Beijing Halal Diary in the Spring of 2021 (Part 1B-1)

Reposted from the web

Summary: This is A Spring 2021 Diary of Beijing Mosques (Part 1B)-1, continuing the Beijing mosques travel diary with the original paragraph and image order preserved.

















March 23, Yanlan Tower, East Shishitiao Bridge

In the evening at Yanlan Building in Dongsishitiao Bridge, their store should be a franchise store, not a direct-operated store. I ordered the hand-caught lamb chops, squid noodles and sweet fermented rice. The hand-caught ones were a bit greasy, but overall they were okay.













March 25th Fish and Minced Pork Fried Rice

I made fish and minced meat fried rice at night. I cook fish a lot lately.







April 9th, Yanlan Tower, Dongsishitiao

In the evening at Yanlanlou in Dongsishitiao, we had clear water sheep tendons, stir-fried sheep head meat, steamed noodles, wild bracken, and sweet eggs. The mutton head meat is not satisfying enough, I really miss the night market in Linxia!









April 13th Minced meat pilaf made by Zanabu

Zainab made minced meat pilaf, cucumber soup, egg custard, fried asparagus, and chicken skewers she bought from Khan Baba.









April 14th: Fasting

Eat dates.



Ifta eats cowpea meat romance (Lagman).





April 15 Ifta

The fish was stewed with tofu, the eggplant meat was romantic, stir-fried fast food, and I also bought a large chicken drumstick from Yongshun Fried Chicken on Xueyuan South Road and heated it in the oven.











April 16 Suhur



Zhu Ma bought the mutton skewers at the Douban Hutong Mosque, and Ifta grilled the mutton skewers and stewed the beef bone soup.











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