Beijing Halal Diary in the Spring of 2021 (Part 1B-1)
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-1) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
March 23, Dongsi Shitiao Bridge Yanlanlou
In the evening at Yanlanlou at Dongsi Shitiao Bridge, it should be a franchise store, not a direct-operated one. I ordered hand-grabbed lamb chops, Jiangshui noodles, and Tianpeizi. The hand-grabbed lamb was a bit greasy, but overall it was okay.
March 25, Catfish and minced meat fried rice
I made catfish and minced meat fried rice in the evening. I've been cooking fish often lately.
April 9, Dongsi Shitiao Yanlanlou
In the evening at Yanlanlou in Dongsi Shitiao, I had clear-boiled lamb tendon, stir-fried lamb head meat, Saozi noodles, wild bracken, and Tianpeizi. The lamb head meat wasn't satisfying enough; I really miss the night markets in Linxia!
April 13, Minced meat pilaf made by Zainab
Minced meat pilaf made by Zainab, cucumber soup, steamed egg custard, stir-fried asparagus, and chicken skewers she bought back from Khan Baba.
April 14, Start of Fasting
Eating dates.
Iftar meal with cowpea Lagman.
April 15, Iftar
Catfish stewed with tofu, eggplant Lagman, stir-fried greens, and I also bought a big chicken leg at Yongshun Fried Chicken on Xueyuan South Road and heated it up in the oven.
April 16, Suhoor
For Jumu'ah, I bought lamb skewers at the Douban Hutong Mosque. For Iftar, I grilled lamb skewers and stewed beef bone soup.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-1) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
March 23, Dongsi Shitiao Bridge Yanlanlou
In the evening at Yanlanlou at Dongsi Shitiao Bridge, it should be a franchise store, not a direct-operated one. I ordered hand-grabbed lamb chops, Jiangshui noodles, and Tianpeizi. The hand-grabbed lamb was a bit greasy, but overall it was okay.
March 25, Catfish and minced meat fried rice
I made catfish and minced meat fried rice in the evening. I've been cooking fish often lately.
April 9, Dongsi Shitiao Yanlanlou
In the evening at Yanlanlou in Dongsi Shitiao, I had clear-boiled lamb tendon, stir-fried lamb head meat, Saozi noodles, wild bracken, and Tianpeizi. The lamb head meat wasn't satisfying enough; I really miss the night markets in Linxia!
April 13, Minced meat pilaf made by Zainab
Minced meat pilaf made by Zainab, cucumber soup, steamed egg custard, stir-fried asparagus, and chicken skewers she bought back from Khan Baba.
April 14, Start of Fasting
Eating dates.
Iftar meal with cowpea Lagman.
April 15, Iftar
Catfish stewed with tofu, eggplant Lagman, stir-fried greens, and I also bought a big chicken leg at Yongshun Fried Chicken on Xueyuan South Road and heated it up in the oven.
April 16, Suhoor
For Jumu'ah, I bought lamb skewers at the Douban Hutong Mosque. For Iftar, I grilled lamb skewers and stewed beef bone soup.
