Beijing Halal Diary in the Spring of 2021 (Part 2A-2)
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 2A-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 9, Iftar at home.
For Iftar today, I made lamb soup and braised hairtail, and Zainab roasted sweet potatoes. The lamb front leg was brought back from Urumqi.
May 10, Ziguangyuan at the North Gate of Ritan.
Iftar at Nanxiapo; their place is truly the most abundant! Then we went to Ziguangyuan at the North Gate of Ritan to eat roast duck, ma doufu (fermented bean curd), stir-fried wild mushrooms, and mustard duck webs. Their environment is better than the Dongdaqiao branch I usually go to. I eat Ziguangyuan's roast duck about once a month. If I don't eat it for a while, I miss it. This is the first time since Ramadan started. The ma doufu is darker than usual, perhaps because they used more pickled mustard greens. The wild mushrooms were stir-fried with sauce, which is especially suitable for Beijingers to eat with rice. Zainab thought it was too sweet, so I packed it up to eat for Suhoor today.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 2A-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 9, Iftar at home.
For Iftar today, I made lamb soup and braised hairtail, and Zainab roasted sweet potatoes. The lamb front leg was brought back from Urumqi.
May 10, Ziguangyuan at the North Gate of Ritan.
Iftar at Nanxiapo; their place is truly the most abundant! Then we went to Ziguangyuan at the North Gate of Ritan to eat roast duck, ma doufu (fermented bean curd), stir-fried wild mushrooms, and mustard duck webs. Their environment is better than the Dongdaqiao branch I usually go to. I eat Ziguangyuan's roast duck about once a month. If I don't eat it for a while, I miss it. This is the first time since Ramadan started. The ma doufu is darker than usual, perhaps because they used more pickled mustard greens. The wild mushrooms were stir-fried with sauce, which is especially suitable for Beijingers to eat with rice. Zainab thought it was too sweet, so I packed it up to eat for Suhoor today.
