Beijing Halal Diary in the Spring of 2021 (Part 2A-2)
Reposted from the web
Summary: This is A Spring 2021 Diary of Beijing Mosques (Part 2A)-2, continuing the Beijing mosques travel diary with the original paragraph and image order preserved.
In general, this package is quite cost-effective in the embassy area!
May 9 Eating Ifta at Home
Today Ifta, I stewed the hairtail fish braised in mutton soup, and roasted the sweet potatoes in Zainab. The front legs of the sheep were brought back from Urumqi.
May 10, Purple Light Garden at the North Gate of the Temple of the Sun
In Nanxiashang Ifta, their store is really the most abundant! Then I went to Ziguangyuan at the north gate of the Temple of Sun to eat roast duck, sesame tofu, roasted wild mushrooms and mustard duck feet. Their environment is better than the one I often go to in Dongdaqiao. I eat the roast duck from Ziguangyuan basically once a month. If I don’t eat it for a while, I will think that this is the first time I have eaten it since Ramadan. The color of Ma Tofu is darker than ordinary ones, probably because there are more mustard seeds in it. The wild mushrooms are fried in sauce, which is especially suitable for Beijingers to eat. Zainab thought it was too sweet, so I packed it back and Suhur continued to eat it today.
Summary: This is A Spring 2021 Diary of Beijing Mosques (Part 2A)-2, continuing the Beijing mosques travel diary with the original paragraph and image order preserved.
In general, this package is quite cost-effective in the embassy area!
May 9 Eating Ifta at Home
Today Ifta, I stewed the hairtail fish braised in mutton soup, and roasted the sweet potatoes in Zainab. The front legs of the sheep were brought back from Urumqi.
May 10, Purple Light Garden at the North Gate of the Temple of the Sun
In Nanxiashang Ifta, their store is really the most abundant! Then I went to Ziguangyuan at the north gate of the Temple of Sun to eat roast duck, sesame tofu, roasted wild mushrooms and mustard duck feet. Their environment is better than the one I often go to in Dongdaqiao. I eat the roast duck from Ziguangyuan basically once a month. If I don’t eat it for a while, I will think that this is the first time I have eaten it since Ramadan. The color of Ma Tofu is darker than ordinary ones, probably because there are more mustard seeds in it. The wild mushrooms are fried in sauce, which is especially suitable for Beijingers to eat. Zainab thought it was too sweet, so I packed it back and Suhur continued to eat it today.
