Beijing Halal Diary in the Spring of 2021 (Part 2A-1)
Reposted from the web
Summary: This is A Spring 2021 Diary of Beijing Mosques (Part 2A-1)-A, a smaller section of the Beijing mosques travel diary with the original paragraph and image order preserved.
Beijing Halal Diary in the Spring of 2021 (Part 2) (Part 2)
April 26 Ifta at Nan Bean Mosque
Today Ifta ate Nanbean sprouts, various fruits and snacks, and then ate stir-fried mutton head meat, a small bowl of beef and casserole tofu at Xinyuezhai next to it. After eating, she walked around the alley to eat.
April 27 Ifta at the Dongzhimen Mosque
April 28 Ciqikou Stone Pot Barbeque Restaurant co-located with Ifta
Ifta went to Tongjuyuan, a newly opened stone pot barbecue restaurant in Ciqikou, and enjoyed the black pepper beef stone pot rice. Their mutton is quite tender. The boss said that he has been running a beef and mutton shop in Niujie for 20 years and has his own cold storage.
Summary: This is A Spring 2021 Diary of Beijing Mosques (Part 2A-1)-A, a smaller section of the Beijing mosques travel diary with the original paragraph and image order preserved.
Beijing Halal Diary in the Spring of 2021 (Part 2) (Part 2)
April 26 Ifta at Nan Bean Mosque
Today Ifta ate Nanbean sprouts, various fruits and snacks, and then ate stir-fried mutton head meat, a small bowl of beef and casserole tofu at Xinyuezhai next to it. After eating, she walked around the alley to eat.
April 27 Ifta at the Dongzhimen Mosque
April 28 Ciqikou Stone Pot Barbeque Restaurant co-located with Ifta
Ifta went to Tongjuyuan, a newly opened stone pot barbecue restaurant in Ciqikou, and enjoyed the black pepper beef stone pot rice. Their mutton is quite tender. The boss said that he has been running a beef and mutton shop in Niujie for 20 years and has his own cold storage.
