Beijing Halal Diary in the Spring of 2021 (Part 2A-1)
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 2A-1) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 26, Iftar at Nandouya Mosque.
Today's Iftar was at Nandouya, with various fruits and snacks. Then we went to the nearby Xinyuezhai to eat stir-fried lamb head meat, small bowls of beef, and tofu in a clay pot. After eating, we took a stroll through the hutong to digest.
April 27, Iftar at Dongzhimenwai Mosque.
April 28, Iftar at Tongjuyuan, a stone-pot barbecue restaurant in Ciqikou.
For Iftar, we went to Tongjuyuan, a newly opened stone-pot barbecue restaurant in Ciqikou. I really enjoyed the black pepper beef stone-pot rice. Their lamb is quite tender. The owner said he has run a beef and lamb shop in Niujie for twenty years and has his own cold storage.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 2A-1) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 26, Iftar at Nandouya Mosque.
Today's Iftar was at Nandouya, with various fruits and snacks. Then we went to the nearby Xinyuezhai to eat stir-fried lamb head meat, small bowls of beef, and tofu in a clay pot. After eating, we took a stroll through the hutong to digest.
April 27, Iftar at Dongzhimenwai Mosque.
April 28, Iftar at Tongjuyuan, a stone-pot barbecue restaurant in Ciqikou.
For Iftar, we went to Tongjuyuan, a newly opened stone-pot barbecue restaurant in Ciqikou. I really enjoyed the black pepper beef stone-pot rice. Their lamb is quite tender. The owner said he has run a beef and lamb shop in Niujie for twenty years and has his own cold storage.
