Eating South Asian and Middle Eastern Food in Beijing (Part 1) (Section 1A of 4)
Reposted from the web
Summary: This travel note introduces Eating South Asian and Middle Eastern Food in Beijing (Part 1). I have been to many Middle Eastern and South Asian restaurants in Beijing in the past few years, some of which have closed. It is useful for readers interested in Beijing Halal Food, Muslim Travel, Middle Eastern Food. Section 1A of 4.
I have been to many Middle Eastern and South Asian restaurants in Beijing in the past few years, some of which have closed. I have been thinking about sorting it out in the past few days. Next, I will try all the restaurants I have not been to. Now I will share with you the restaurants I have been to.
First, let’s list the South Asian and Middle Eastern restaurants in Beijing that I know: Al Ameen (Lebanon), Al Safir (Jordan), BRBR (Syria), One Thousand and One Nights (Arabia), Taiba Guijie Store (Arabia), Turkish Mama (Turkey), Rumi's Secret (Turkey), Xiting Xiuse (Turkey), Dardaniel (Azerbaijan/Turkey) (It), Desert Rose (Azerbaijan/Turkey), Doner&Kebab (Azerbaijan/Turkey), Kavkaz (Azerbaijan), Iranian Food (the Iranian boss has returned to China and is currently run by Chinese), Khan Baba (Pakistan), Zam Zam (Pakistan), Lahore Restaurant (Pakistan), Benjabi (India), Indian Chef (India), Land of Masala (India), Sadhuli (India).
Newly opened in 2021: Zayton (Palestine), Istanbul (Türkiye), Qubbe (Türkiye), Taiba Sanlitun Store (Arabia).
One that was written in 2020 but closed in 2021: Meza (Tunisia).
I have eaten at restaurants that are closed: Camel Restaurant (Morocco), Nayir (Azerbaijan), Shashi Castle (Uzbekistan), Enchant (Turkey), and Bata Pancake (Israel).
1. Arabia
1. Jordanian restaurant Al Safir
On April 18, 2021, Ramadan Iftar had a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! Now you can try all the things you wouldn’t normally order. The most classic ones are of course Hummus and Falafel. The most authentic way to eat them is to eat them with pita bread, sandwiching various sauces and falafel. The main courses include fish, lamb chops, chicken stewed rice, fried chicken, adzuki bean soup and various juices, including grape juice. Their lamb chops are so delicious, it feels like they were grilled first? The taste is particularly good.
Summary: This travel note introduces Eating South Asian and Middle Eastern Food in Beijing (Part 1). I have been to many Middle Eastern and South Asian restaurants in Beijing in the past few years, some of which have closed. It is useful for readers interested in Beijing Halal Food, Muslim Travel, Middle Eastern Food. Section 1A of 4.
I have been to many Middle Eastern and South Asian restaurants in Beijing in the past few years, some of which have closed. I have been thinking about sorting it out in the past few days. Next, I will try all the restaurants I have not been to. Now I will share with you the restaurants I have been to.
First, let’s list the South Asian and Middle Eastern restaurants in Beijing that I know: Al Ameen (Lebanon), Al Safir (Jordan), BRBR (Syria), One Thousand and One Nights (Arabia), Taiba Guijie Store (Arabia), Turkish Mama (Turkey), Rumi's Secret (Turkey), Xiting Xiuse (Turkey), Dardaniel (Azerbaijan/Turkey) (It), Desert Rose (Azerbaijan/Turkey), Doner&Kebab (Azerbaijan/Turkey), Kavkaz (Azerbaijan), Iranian Food (the Iranian boss has returned to China and is currently run by Chinese), Khan Baba (Pakistan), Zam Zam (Pakistan), Lahore Restaurant (Pakistan), Benjabi (India), Indian Chef (India), Land of Masala (India), Sadhuli (India).
Newly opened in 2021: Zayton (Palestine), Istanbul (Türkiye), Qubbe (Türkiye), Taiba Sanlitun Store (Arabia).
One that was written in 2020 but closed in 2021: Meza (Tunisia).
I have eaten at restaurants that are closed: Camel Restaurant (Morocco), Nayir (Azerbaijan), Shashi Castle (Uzbekistan), Enchant (Turkey), and Bata Pancake (Israel).
1. Arabia
1. Jordanian restaurant Al Safir
On April 18, 2021, Ramadan Iftar had a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! Now you can try all the things you wouldn’t normally order. The most classic ones are of course Hummus and Falafel. The most authentic way to eat them is to eat them with pita bread, sandwiching various sauces and falafel. The main courses include fish, lamb chops, chicken stewed rice, fried chicken, adzuki bean soup and various juices, including grape juice. Their lamb chops are so delicious, it feels like they were grilled first? The taste is particularly good.
