Halal Street Food China: Beijing Muslim Restaurants, Shaxian Snacks and Local Noodles
Summary: Halal Street Food China: Beijing Muslim Restaurants, Shaxian Snacks and Local Noodles is presented here as a clear English travel account for Muslim readers, beginning with this scene: Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Halal Street Food.
Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title certificate in the insurance industry. Only by passing the exam successfully can I have time to continue updating the Beijing Halal Food Map series. This issue is rich in content. I have newly discovered restaurants with distinctive features such as halal Shaxian snacks, crayfish, and hot dry noodles. The halal catering market in Beijing is really endless~
1. Rumi’s Secret

I’ve been to Rumi’s Secret Turkish Restaurant at least five or six times since it opened in early June, and I’ve basically eaten all of their Turkish specialties. This is an international chain brand with dozens of chain stores in Europe and the Middle East. The restaurant is named after Rumi, a world-famous Persian poet. The Turks in the Middle Ages called the Eastern Roman Empire Rum. Rumi means coming from the Eastern Roman Empire.

I detail Rumi’s secrets in the Joyful Taste Buds section of the upcoming August issue of Travel magazine. This restaurant does not sell alcohol
, chefs come from Türkiye, Azerbaijan and other places, and can provide worship rooms

The decoration of the restaurant has the atmosphere of an Ottoman palace. It is spacious and comfortable. In summer, you can sit in the garden in front and behind the restaurant and enjoy the delicious food while admiring the beautiful women. This sentence was originally used in an official magazine. It was considered not serious enough and requested to be deleted.


This room can be used for worship, and you can also experience the Central Asian people's family dining customs of sitting cross-legged on the carpet. The bathroom can be used for wudu.

The restaurant is open and you can watch chefs from all over the world cooking delicious food through the glass.

There are various books related to Rumi placed in the grid of the restaurant corridor, all of which are Chinese translations. Rumi's works have been translated into many languages and have far-reaching influence around the world.

Marmara Chicken Steak
Marmara is the inland sea of Türkiye and the dividing line between Türkiye, Europe and Asia. The chicken steak is fried until golden brown, and you can squeeze some lemon juice to relieve the greasiness.

Uzbekistan’s black rice
Black pilaf is rarely eaten outside, and the preparation is more complicated than ordinary pilaf. The black color is obtained by frying onions, and it tastes fragrant.

Kefta Beef Patties
The meatloaf is made of pure meat and paired with fries and vegetable salad, it is a meal for one person.

Lahma bread
It is a Turkish-style pie. The dough is thinner than pizza, and the filling is on top. The pie is crispy and tastes refreshing and not greasy.

Turkish three-flavor pizza
Pida is Turkish pizza, which is also translated as Pide. It is shaped like a boat. Three-flavor pizza is made up of beef, fresh vegetables and cheese. You can also choose a single flavor. I like cheese pizza the most.

Turkish dessert baklava
This kind of Turkish dessert is really sweet. You can just eat one piece. Some friends can't even finish one piece. It's really sweet.

king breakfast
Rumi's Secret has a special breakfast, called the King's Breakfast. It is very rich in variety and delicious. It is suitable for people like me who want to eat a little bit of everything but can't eat much. Breakfast is priced per person, 198 yuan for two people and 268 yuan for 4-5 people. It is served from 9:00 to 14:00 in the morning. It is worth a try.
Address: Ritan Shang Street, Chaoyang District
2. Huainan beef blanching

There are now more than one halal Huainan Beef Soup in Beijing. to Hu Ji Huainan Beef Soup, another one was found in Shunyi. This store is also opened by Hui Muslims from Huainan, Anhui. It specializes in beef soup and hot dry noodles.

What surprised me was that there is Caiji Hot Dry Noodles here. The taste is very similar to the ones eaten in Hubei, a bit spicy. You can also get a bowl of beef bone soup when you eat the Hot Dry Noodles. It is a real experience to eat halal hot dry noodles in Beijing.

The amount of hot dry noodles eaten in Wuhan is not so large. You can add various seasonings according to your own taste.

Huainan beef soup is a famous delicacy. You can add shredded tofu, vermicelli or noodles to the soup, and eat it with freshly baked sesame cakes, which is very satisfying.

Ma Kee's sesame cakes are stuffed with beef intestines. You can eat one at a time and drink a bowl of beef soup to make you full.
Address: 1st Floor, Building 2, No. 3, Jinguan North Second Street, Jiao Road, Nanfaxin Town, Shunyi District
3. Tiffin New Indian and Pakistani Cuisine

An Indian-Pakistani fast food restaurant with a very hidden location. During the epidemic, you can only order takeaways, not dine-in.

There are traditional Indian and Pakistani curry chicken rice, as well as hamburger and fries set meals. There are two Pakistani veterans working in the store.

They said that due to the epidemic, there were not enough staff and they could not receive too many customers, so they could only order and take away.

I just bought a beef burger, which tasted pretty good, although the appearance was not good. I hope to resume dine-in dining soon.
Address: Commercial 2nd Floor, Building 6, No. 2, Xili, Qingnian Road
4. Sala Huaer Western Food

Sala Hua'er has been operating in Beijing for 20 years. When I first ate Sala Hua'er on Zaolinqian Street, they were still a small restaurant. Now they have developed into a chain brand. The owner of Salar Huaer is from the Salar ethnic group in Qinghai. His ability to optimize and innovate Qinghai's food proves that the owner is very business-minded.

Ashural
Ashura is a distinguished day. Many important events in history occurred on Ashura. Muslims who are qualified should fast on Ashura. Muslims in some places have the tradition of cooking Ashura porridge.

Qinghai yogurt
Qinghai's yogurt has a unique flavor. It is made from fermented yak milk. It has moderate sweetness and sourness, and is relatively viscous. After adding fruits, the color and taste become richer. It can be seen that Sarah Huaer is more careful in her cooking skills.

Braised yak meat and potatoes in small pot
Qinghai is where yaks live. Yaks grow on the plateau and their meat is firm and chewy, so Qinghai people also like to eat chewy meat.

Mengda mountain spring water black goat meat
Mengda Mountain is a place in Xunhua Salar Autonomous County. Most of the people living on the mountain are Salar people. They have many shepherds. The black goat meat of Mengda Mountain is very delicious, has no odor, and is tender in texture.

It is served with six kinds of seasonings, both dry and wet. I give full marks to this innovation. You can only eat it at Salar Huaer in Beijing.
Address: Next to KFC, 3-3 Jiangong South Lane, Caiyuan Street, South of Baizhifang
5. Cantonese rice rolls

I found a halal Cantonese rice roll shop on the basement floor of Hangtianqiao Shibao Street. The proprietress is a Muslim from Beijing. She had only eaten halal rice rolls at Hongyunlou Kuche Town Store before. This shop just opened.

There are many kinds of rice rolls. I tried the Internet celebrity shrimp and red rice rice rolls with a cup of milk tea.

The taste of milk tea is not very good. It is recommended to only eat rice rolls. After all, there are many shops selling milk tea in Shibao Street.
Address: Ground Floor, Food Treasure Street, Guangyao Oriental Center
6. Xiting·Beauty

I was introduced to this restaurant by Rumi’s secret boss at the Xiting·Xiuse Turkish Restaurant near Liangmaqiao. The store manager is from Turkmenistan, the chef is from Azerbaijan, and the store clerk is from Uzbekistan.

The environment of this restaurant is very beautiful, arranged like a garden, and the Turkish food is particularly delicious.

Chicken with Pomegranate Sauce
This store has a good relationship with Rumi's Secret. The manager of Rumi's Secret previously worked at Xiting Xiuse. The dishes of the two stores are similar. What I recommend this time are Xiting's unique dishes, such as this pomegranate sauce chicken.

Hot air balloon cake
The hot-air balloon pancake looks big, but it is actually a pancake puffed up by the steam. It is hollow inside and is served steaming hot. When you tear it open, you can smell the aroma of wheat. It is a perfect combination to dip this pancake into hummus sauce.

Betty sushi roll
The Turkish barbecue is made into sushi, and it still tastes like authentic barbecue. This idea of combining East and West looks very harmonious.

Grape leaf meat rolls
A special delicacy from Central Asia, it is wrapped in grape leaves and stuffed with meat inside. The grape leaves can be eaten, dipped in salty cheese or yogurt.
Address: 1st Floor, Jinshangyuan SHANG Building, Xindong Road
7. Meat skewers

Meat Chuan Wang is a brand chain barbecue restaurant, but this is the only one that is halal and the owner is a Muslim from Northeast China.

Judging from the style of the skewers, you can tell that they are Northeastern barbecue, small skewers with bamboo sticks, and there are many types, including various grilled seafood.

The store has two floors. It looks very clean and spacious. The skewers taste good, and they are open until late at night. It is a good place to come here if you want to enjoy skewers in summer.

As a special cold dish, I recommend this sesame sauce and gluten dish. The sesame sauce is very fragrant and the gluten is strong.
Address: Room 2, Building 3, Courtyard 5, Sanli Hebei Street
8. Mai·Ben noodles

A new noodle shop opened in Beijing by a Hui owner from Xining has an interesting name. It does not sell alcohol and its specialty is Qinghai dry noodles. Qinghai veterans who miss the taste of their hometown can come here to satisfy their cravings.

The environment is very spacious, the waiters all wear headscarves, and the prices are affordable, with discounts available during the trial opening period.

Dry noodles are a specialty of Qinghai. I have only eaten Qinghai dry noodles made by my mother-in-law before. The noodles are chewy and topped with meat sauce. It is cooler to eat in summer.
Address: No. 2, Floor 1, Fengtai Center, East Street, Zhushi
9. Li Ji Baishui Sheep Head

Li Ji Baishui Sheep's Head is a time-honored restaurant in Nancheng. The store makes very authentic Beijing traditional halal dishes.

Baishui Sheep Head is rated as a famous snack in China. This sheep head meat tastes really delicious, neither smelly nor greasy. It basically maintains the natural taste of mutton. It can be eaten plain or dipped in salt and pepper.

white water sheep head
White water sheep head does not boil the sheep head in plain water, but adds salt and spices to the water. The sheep soup will be milky white.

Crispy fried milk
Crispy fried fresh milk, ingredients include fresh milk, starch and flour. It has a rich milky flavor and can be paired with condensed milk as a dipping sauce.

Braised lamb ribs
A very popular dish, the bone marrow in the mutton stick bones has to be eaten with a straw. The mutton is stewed so badly that the meat falls off as soon as you pinch it.
Address: South Annex Building, 22-5 Baiqiao Street, Federation of Industry and Commerce Building
10. Seafood hotpot fish

The original Huozhouke Western Region Restaurant was renamed Seafood Hotpot Fish. The boss remained the same and added new signature dishes.

Breakfast can be served all day, there are wontons available, and they taste pretty good.

Xiangguo can be made into Xiangguo Chicken or Xiangguo Fish. The seafood includes crabs, prawns and squid. It is not very spicy and vegetables can be added to it.

The price of a full pot is just over 100, which is quite affordable. The location is right next to the Madian Mosque.
Address: No. 19, Madian East Road
12. Join hands

Lian Hand is a barbecue restaurant with Lanzhou characteristics. to Lanzhou skewers, you can also eat many Lanzhou snacks. Lian Hand has two stores in Beijing, both of which are halal. One is in Andingmen and the other is in Baiziwan. The Baiziwan store has a better environment. The Lanzhou Beef Noodle House next door is also opened by their family.

Milk and egg fermented glutinous rice
My favorite Lanzhou snack drink is milk and egg fermented glutinous rice. The dishes in this restaurant are very small, so you can try everything.

Hot and Sour Dingxi Kuan Noodles
Wide noodles are also my favorite Northwest snack, and I often choose them when making hotpot.

There are so many types of barbecue, and the skewers are all sold in different sizes, ranging from 5 to 15 skewers in a handful, with some meat and some vegetarian.

I highly recommend this scone. The pancake is delicious and can be filled with everything. It is soft and delicious. We ate one after another and everyone thought it was delicious.
Address: 1st Floor, Building 12, No. 13 Baiziwan Road
13. Qingxiangge·Fat Lobster

Qingxiangge has been making great moves recently. It has joined Fatty Lobster Restaurant. Qingxiangge in Madian has set aside part of the store to operate a crayfish barbecue.

Fatty Lobster is a chain brand. Please note that only Qingxiang Pavilion is a halal store. The decoration style of the store is very modern, a bit like a nightclub. You can sing in the private room on the second floor.

Crayfish is the signature dish, and there are many ways to eat it. I recommend the spicy crayfish. This store just opened, but business is booming, and you have to queue up when you go there at night.

Spicy fried clams
to eating crayfish, you can also eat seafood and barbecue in Qingxiang Pavilion. The price is not cheap, more than 100 per person, but the taste is really good.

Crayfish noodles
The noodles made with lobster meat are quite spicy, but they are so satisfying to eat. You won’t be full just by eating crayfish, so you have to have a staple food.
Address: Next to Qingxiang Pavilion, Beitucheng West Road
14. Poshang Jinyuan Spicy Hotpot

The owner of Niujie Input Hutong Meat Wan opened another spicy hot pot restaurant, and the taste is surprisingly delicious.

Nancheng Xiaobanjin is the original name of the meatloaf. Not only does their meatloaf taste delicious, but the hot pot frying is also different from other places. Once you eat it, you can tell that they put their heart into it.

There are meat dishes below, and vegetarian dishes above. The meat and vegetables are separated. You can choose what to eat. After you have selected it, let the waiter take it to the kitchen for processing. It is more hygienic to cover it with a plastic sheet.

Their spicy hot pot uses golden peppers from the northwest, which are fragrant but not spicy. I especially like the taste of fried louver leaves. There is an event now where you can get a free fried rice for orders over 98. I have been here several times recently.
Address: Shop on the ground floor of Fenghuahaojing, Caishikou
15. Jubilee Story

Qingxiang Pavilion in Dongdaqiao opened a pastry shop next door, using the halal catering license of Moon House. Moon House is a Shenyang-style halal restaurant that offers Western pastries and Chinese pastries.

There are egg tarts, egg yolk cakes, and jujube cakes. I tried some of each, and they were quite delicious, with moderate sweetness.

There are also handmade pizzas made with chicken, and Qingxiang Pavilion also has burgers and fried chicken for takeaway.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District
16. Qingxiangge·Shaxian Snacks

Another thing I didn’t expect from Qingxiangge was that it actually opened a halal snack in Shaxian, Fujian. This was the first time I saw that Shaxian snacks were also halal. Beijing’s halal catering category continues to lead the country.

There are many types of snacks in Shaxian, including rice, pasta, soups, braised vegetables, and hot dry noodles. The ingredients are uniformly distributed by Qingxiang Pavilion, and the chefs are all Fujianese.

Black chicken noodle soup
For southern noodles, the soup is sweeter, the noodles are thinner, and the black-bone chicken is delicious.

Hot Noodles with Sesame Paste
Friends who have never tasted halal hot dry noodles are in good luck and come here to try the hot dry noodles made by Fujianese.

Braised duck legs
Duck legs are very fat, rich in meat, and delicious. In fact, Shaxian snacks are also a brand created by the local government. Just like Qinghai people go to ramen restaurants, there are not so many local snack varieties in Shaxian County, but people with smart business minds can bring economic benefits to the locals.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District