Authentic Beijing Eats
Best Halal Food in Beijing: 8 Authentic Neighborhood Muslim Eateries for Traditional Cuisine
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[Internet Repost]
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely! view all
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely! view all
[Internet Repost]
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely!
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely!
Best Halal Food in Beijing: 8 Authentic Neighborhood Muslim Eateries for Traditional Cuisine
Articles • Hasan09 posted the article • 0 comments • 11 views • 15 hours ago
[Internet Repost]
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely! view all
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely! view all
[Internet Repost]
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely!
Check out these 8 high-value, local-favorite Halal spots frequently visited by the Hui Muslim community in Beijing, including Changying Xiaomao Restaurant, Dongbei Halal Tieguodun, Jinglaishun Huaxia Restaurant, and Baizuan Meishi. You can enjoy massive, hearty, traditional Halal home-cooked meals for under 100 RMB per person.
Beijing Halal Restaurant Guide
Changying Xiaomao Restaurant
Xinyuezhai
Hushu Dongbei Halal Tieguodun (Iron Pot Stew)
Halal Jinglaishun Beijing Huaxia Restaurant
Wanwan Moon
Xiaolou Restaurant
Fenglaishun Restaurant
Halal Baizuan Meishi (White Diamond Food)
Note: Every spot has specific must-try dishes, please see the article for details.
Beijing has a large Hui Muslim population and tons of Halal spots. Some are right on the main roads with fancy decor, while others are tucked deep into the hutongs (traditional narrow alleyways), only found if a local shows you the way. The eight spots we’re talking about today are all the latter—they don’t care about fancy vibes or service; they’re all about that home-cooked flavor, great value, and filling you up. Some of these places have been open for decades; their menus are so worn you can barely read them, and the regulars are mostly neighbors who've been coming for years. Not every single dish might be a masterpiece, but they’re solid, reliable comfort food. (And yes, we’ve got some spots in Tongzhou this time!)
01
SUMMER
Changying Xiaomao Restaurant (Changying Middle Road Branch)
Address: 401 Ground Floor Shop, Wanxiang Xintian, Changying Middle Road, Chaoyang District
Hours: 10:00 AM – 2:00 PM
4:30 PM – 11:00 PM
Average cost: 65 RMB
The street right by the Changying mosque is packed with restaurants one after another. Xiaomao Restaurant is tucked away next to the northwest gate of the Wanxiang Xintian Phase 4 complex. The storefront is small, the interior has just a few tables, the walls look a bit hectic, and they use disposable tableware. Their signature beef and lamb skewers are grilled until they’re sizzling, and the chaobing (stir-fried pancake strips) comes out piping hot with plenty of that essential wok hei (charred, smoky flavor from high-heat cooking). The spicy pork tenderloin is also a win. It’s a great deal at around 60 to 70 RMB per person, but definitely don't come if you're looking for a fancy atmosphere.
02
SUMMER
Xinyuezhai (Douban Hutong Branch)
Address: Next to the mosque, 4 Douban Hutong, Mennei, Dongcheng District
Hours: 5:30 AM – 9:30 PM
Average cost: 30 RMB
Xinyuezhai is in Douban Hutong inside Chaoyangmen, right next to the mosque. In the mornings, their tangyoubing (deep-fried sugar-coated pancakes) are perfectly crispy, and the steamed buns are packed with filling—it's a go-to spot for local office workers. At lunch, they serve jingdong roubing (Beijing-style meat pies), and their lamb stew with noodles is super authentic. The tietuo yangrou (iron-seared lamb) is made in the style of Shandong cuisine; the lamb is tender, the fried egg is savory, and the flavor leans a bit salty. The sweet and sour tenderloin is made with beef, though it can be a little tough, and they go heavy on the vinegar, giving it a sharp, acidic punch. It’s cheap, tastes like home, and has that classic old-school vibe.
03
SUMMER
Hushu Dongbei Halal Tieguodun (Xuanwumen Branch)
Address: 25 Xuanwumen Outer Street, Xicheng District
Hours: 11:00 AM – 11:30 PM
Average cost: 65 RMB
Halal-style Northeastern Chinese food is pretty rare in Beijing. This spot is right on Xuanwumen Outer Street, and their beef guobaorou (sweet and sour crispy beef) is the star—the crust is crispy, the beef inside isn't too thin, and the sweet-and-sour sauce is spot on. The tieguodun (iron pot stew) bubbles away at the table, the dalapi (wide, slippery starch noodles) are refreshing, and the Beile roast meat smells amazing the moment it hits the table. I hear the owner is also from an ethnic minority group; the portions are generous, and it usually costs around 60 RMB per person. On my first visit, they even gave us complimentary frozen pears—icy and refreshing, perfect for cutting through the richness of the meal. It gets busy during meal times, so expect a wait if you show up late.
04
SUMMER
Jinglaishun (Beijing Huaxia Restaurant)
Address: 93 Chezhan Road, Zhongcang Subdistrict, Tongzhou District
Hours: 6:00 AM – 2:00 PM
5:00 PM – 9:30 PM
Average cost: 66 RMB
Jinglaishun on Chezhan Road in Tongzhou has been open for about thirty years. They are open from 5:30 AM to 9:30 PM, serving breakfast items like doufunao (savory tofu pudding) and baozi (steamed buns). The beef stew is melt-in-your-mouth tender, and their egg and chive guotie (pan-fried dumplings) are seasonal and fresh. They also serve classics like scallion-fried lamb and zhajiangmian (noodles with soybean paste). It looks like you can order the meat for the shao-bing jiarou (baked flatbread with meat) by weight, so you can add as much as you want. It costs about 50 to 60 RMB per person. It’s a classic, old-school spot, so don't expect fancy decor.
05
SUMMER
Wanwan Yueliang (Crescent Moon)
Address: 16 Dongsi Liutiao, Dongcheng District
Business Hours: 11:00 AM – 11:00 PM
Average cost: 74 RMB
Wanwan Yueliang is tucked away in the Dongsi Liutiao hutong. It’s not a huge place, but you'll spot it by the green sign with a crescent moon logo. They’ve been around for over twenty years, and the owners and staff are all Uyghur. They serve staples like dapanji (big plate chicken) and shouzhua fan (hand-grabbed rice/pilaf). The Xinjiang-style liangpi (cold skin noodles) are served without sesame paste, making them light and refreshing. Their huangmian kaorou (yellow noodles with grilled meat), ganbian chaomian (dry-fried noodles), and stir-fried rice noodles taste like authentic home cooking—not too salty or greasy. It costs about 80 RMB per person. Just a heads-up: the service can be slow, so don't come if you're in a hurry.
06
SUMMER
Xiaolou Restaurant (Halal)
Address: Hualian Shopping Mall, 12 Nandajie, Tongzhou District
Business Hours: 9:00 AM – 2:00 PM
17:00 PM – 9:00 PM
Average cost: 90 RMB
The sixth spot is Xiaolou Restaurant on Nandajie in Tongzhou. Their signature dish is the braised catfish, which is crispy on the outside and soft on the inside. The culiu muxu (vinegar-glazed stir-fried eggs with wood ear mushrooms and meat) has a delicate tangy flavor and the sauce consistency is perfect for over rice. They also serve beef pies and braised meat strips. The Xiaolou juanguo (a traditional snack made of yams and jujubes) has a great mix of yam and date flavors; you can even buy it to-go and fry it at home. It’s a well-known local institution in Tongzhou, but don't expect much in terms of service or environment.
07
SUMMER
Fenglaishun Restaurant
Address: 31 Nandajie, Tongzhou District
Business Hours: 10:00 AM – 2:30 PM
17:00 PM – 9:30 PM
Average cost: 71 RMB
The seventh place, Fenglaishun, is also on Nandajie in Tongzhou, not far from Xiaolou. Their fried gezhi (crispy mung bean batter sheets) are crunchy, the braised eggplant is soft and flavorful, the ding-ding roubing (meat-filled pastry pouches) are juicy, and the jiaoliu wanzi (crispy-fried meatballs in glaze) are crunchy on the outside and tender on the inside. They don't have as many varieties as Xiaolou, but every dish they make is solid. It costs about 50 RMB per person, which is a great deal. It’s just a standard neighborhood eatery, but it's a great choice if you're looking for affordable, good food.
08
SUMMER
Baizuan Meishi (White Diamond Food)
Address: Luying Street, Chaoyang District
Business Hours: 9:00 AM – 10:30 PM
Average cost: 67 RMB
This place is super famous among our Xinjiang friends in the community; I’ve been going there for years and often bring friends along. The pilaf is legit—the rice grains are shiny and oily, the carrots are soft and sweet, and the lamb is stewed perfectly tender. The lamb shank pilaf is especially great; they put a whole shank on top of the rice. It's a huge portion and incredibly satisfying. That said, it often sells out early, so get there fast if you want some. The stir-fried noodles and mixed noodles are also authentic Xinjiang-style, with chewy noodles and generous portions of sides. It’s a simple, no-frills shop; in the summer, they put tables outside. The staff gets really busy, so you have to be a bit proactive. It costs about 70 RMB per person and the portions are huge. It gets crowded at peak hours, so expect a wait if you come at a busy time.
Summary
These eight restaurants don't rely on flashy marketing—they run on their reputation among the locals. Most of the settings are basic and the service isn't fancy, but the food comes out hot, fresh, and fairly priced. Don't come here if you're looking for fine dining or a quiet atmosphere. But if you’re hungry and just want a good meal, definitely give these a try. You might just find a taste of the past in one of these bites.
Of course, everyone has different taste preferences, so my opinions are just for reference. Please choose your spots wisely!