Beijing Barbecue
Must Try Halal Street Food Beijing: Hui Village Barbecue, Turkish Coffee & Northwest Banquet
Articles • ali2007fr posted the article • 0 comments • 21 views • 17 hours ago
Reposted from the web
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3. view all
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3. view all
Reposted from the web
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3.
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3.
Must Try Halal Street Food Beijing: Hui Village Barbecue, Turkish Coffee & Northwest Banquet
Articles • ali2007fr posted the article • 0 comments • 21 views • 17 hours ago
Reposted from the web
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3. view all
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3. view all
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Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3.
Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.
121. Lao Jin Barbecue and Hot Pot (shuan)
I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.
The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.
122. Musha Barbecue
This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).
The flatbread (nang) is actually very small, only one-third the size of a normal one.
The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.
Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.
Address: First floor of World City, Chaoyang District.
123. Zhongfayuan Northwest Feast
This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.
The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.
The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.
The seasoning is just right, and the ingredients are high quality.
The average cost is about 150 yuan per person, and the service is excellent.
Address:
2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.
124. D
Öner Turkish Coffee
This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.
They have black tea to sip on, and they also offer hookah.
The kebab wrap costs over 30 yuan.
You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.
Address: Ground floor shops next to Xiushui Street, Chaoyang District.
125. Yiyuan Food and Tea House.
This restaurant is hard to find because there is no halal sign outside.
The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.
It is both a tea house and a restaurant with a classic Chinese decor style.
The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).
Stewed beef brisket with tomato (xihongshi dun niunan).
Braised oxtail (hongshao niuwei).
Traditional Beijing snack pea flour cake (wandouhuang).
Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.
Address: First floor of New Town International, Chaoyang District.
126. Yijinyuan.
This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.
The exterior has a courtyard style, and the interior is very luxurious.
The lobby looks like a royal mansion, surrounded by private dining rooms.
Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.
The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.
Address:
Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.
127. Lao Duiyuan Restaurant.
This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.
The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).
You can tell the owner is a Beijing Guoan fan.
Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.
Address: Second floor, across the street from the east gate of the University of International Business and Economics.
128. Suhu Vegetarian Restaurant.
This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.
Suhu is very popular, and people start lining up as soon as mealtime arrives.
The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.
It looks like matcha cake, but it is actually nut and green pea puree.
Grilled lion's mane mushroom skewers (houtougu kaochuan).
Fried rice with Chinese toon sprouts (chunya saozi chaofan).
Lotus root and peanut soup (lian'ou bao huasheng).
Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3.