Halal Japan
Halal Food Guide in Kansai: Best Muslim-Friendly Dining in Osaka, Kobe, and Nara for Authentic Flavors
Articles • Hasan09 posted the article • 0 comments • 12 views • 19 hours ago
[Internet Repost]
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining view all
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining view all
[Internet Repost]
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining
Halal Food Guide in Kansai: Best Muslim-Friendly Dining in Osaka, Kobe, and Nara for Authentic Flavors
Articles • Hasan09 posted the article • 0 comments • 12 views • 19 hours ago
[Internet Repost]
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining view all
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining view all
[Internet Repost]
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining
I’ve put together a guide featuring 17 high-quality photos covering the best halal dining spots across the Kansai cities of Nara, Kobe, and Osaka. This review highlights a teppanyaki halal wagyu spot near Nara’s Todai-ji Temple, the halal-friendly Mikazukitei for udon and ramen in Kobe, and various halal eateries around Osaka’s Dotonbori district.
Nara: Todaijimonzen Wanamogi
After hanging out with the deer in Nara, I was starving. I found a halal wagyu place that had a great vibe, though it’s definitely on the pricier side. The chef cooks every dish fresh on a teppan (iron griddle) and really obsesses over the presentation. The wagyu wasn't cooked all the way through; it was super tender, but honestly, it’s not quite my style.
Kobe: Mikazukitei
This is one of the few places in Kobe serving halal Japanese food. They have a pretty decent variety, with sets featuring udon, ramen, and different appetizers. In the summer, they even have limited-edition cold Chinese-style noodles, plus a few Malaysian and Indian options. The shop has 8 tables and fits about 30 people at a time. You have to order at a kiosk, but they do accept WeChat Pay and Alipay. Compared to the restaurants in Kyoto and Osaka, this place is actually a pretty good deal. I had the dry beef noodles—not much broth, but man, it was super salty. Is extreme saltiness just a Japanese thing? I also ordered a combo set; the chicken meatballs were nice and soft. The gyoza (dumplings) had chicken filling, but the skin was so thin the filling kept falling out. The egg didn't really have much flavor. I also grabbed another noodle dish—it smelled great and the portion was generous, but I definitely over-ordered. My only gripe is that it was still way too salty, even though I specifically asked for less salt!
Osaka: Honolu
The Honolu chain has a spot near Shinsaibashi in Osaka. The seating is a bit cramped, but they have a dedicated prayer room, and the food comes out really fast.
The beef in the gyudon (beef bowl) was marinated and had a lot of flavor. The fried wagyu was crispy on the outside, but the meat itself was a bit bland, so it’s much better with the dipping sauce. I went for a milder flavor with the BBQ beef ramen to avoid the saltiness I’d experienced elsewhere, but it still carried that distinct miso base. Just a heads up, this place doesn't allow any outside drinks.
Osaka: Seyhan Kebab
This is a Turkish kebab spot near Tsutenkaku Tower. The shop is tiny, so you can eat outside. They’re open from 11:00 AM to 10:00 PM and only sell beef kebabs. They give you a solid portion of meat and veggies, and it tastes pretty good.
Osaka: Halal Ramen Naniwaya
People were still lining up for this place at nearly 9 PM, which got my hopes up, but the taste was just average—honestly, the pho place next door was better.
The wagyu ramen still had that heavy miso flavor, and you can pick small, medium, or large sizes for your noodles and rice. The wagyu beef bowl seemed to have cheese in it, which gave off this funky smell that totally killed my appetite. After I finished, the owner asked me to leave a review in exchange for a small bag of mochi-like treats. I’m starting to wonder if the ratings here are legit? I don't get it. Note: This place also has a prayer room.
Osaka: PHO ME HALAL RESTAURANT
This Vietnamese spot is right next to the ramen shop. No line, and the food comes out fast. Compared to the salty Japanese-style ramen, this Vietnamese pho was super light and really hit the spot. I ordered the chicken pho with no spice; it was clean, simple, and delicious.
#Halal #JapanHalal #JapanFood #HalalRestaurant #KansaiHalalDining