Kunming Halal Food
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Articles • Hasan09 posted the article • 0 comments • 14 views • 1 days ago
[Internet Repost]
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite) view all
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite) view all
[Internet Repost]
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite)
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite)
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Articles • Hasan09 posted the article • 0 comments • 14 views • 1 days ago
[Internet Repost]
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite) view all
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite) view all
[Internet Repost]
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite)
Over 1,600 Foodies Rate This Halal Chongqing Hot Pot 4.7 Stars — Check Out Their New Winter Menu!
Summary:
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths. Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating! In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~ Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
The 'Qian Qian You' brand currently has three locations in Kunming. While they share the same brand, each spot brings its own vibe and strengths.
Having opened less than half a year ago on Baiyun Road's Golden Era, the 'Qian Qian You · Tongde' branch has quickly won over tons of young foodies with its classic beef tallow hot pot base and fresh, diverse ingredients. A quick check on Dianping shows over 1,600 people have given it a stellar 4.7-star rating!
In this episode, let's see what amazing winter newbies our food-tasting crew dug up at this spot~
Classic Beef Tallow Hot Pot VS Passion Fruit Lemon Hot Pot
While other Chongqing hot pot spots in Kunming love to hype up their 'localization' and adjustments to local palates, the 'Qian Qian You · Tongde' branch refuses to make any compromises—keeping it 100% authentic with real Chongqing-level heat.
Every single broth base packs at least three different chili varieties. Qixing peppers and Erjingtiao peppers bring the aroma and rich color, while devil peppers (ghost peppers) dial up the fiery spice.
Toss any ingredient into this blazing red soup sea to tumble around for a bit, and it instantly gets a delicious second life.
Every time you walk into the restaurant, the heavy-hitting aroma of chillies and beef tallow hits you dead in the face, driving your senses wild and leaving you with just one thought: eat big, right now.
On the flip side, we have the golden-hued passion fruit lemon hot pot base. Looking at it just makes you think of blazing summer sunshine and endless stretches of blooming rapeseed flower fields in early spring.
Once it boils up, the broth tastes super refreshing with a solid punch of sourness. The bright, rich fragrance of passion fruit lingers all around, transporting you straight to a tropical rainforest in a split second. By the time you finish the meal, every single sense in your body has been woken up and put to work.
Signature Tianshan Snow Beef
The fresh beef fat is dotted evenly right through the muscle fibers. To nail that ultimate, melt-in-your-mouth tenderness, every single slice is cut wide and paper-thin.
Just drop it into the boiling pot until it changes color, then fish it right out. Watching every little drop of broth drip off the meat slice will honestly make your heart skip a beat. The first bite is ultra-tender and savory, and as you chew a bit more, you catch that signature chewy kick unique to good beef. This is totally the undisputed king of the house.
Crispy Fried Crispy Pork Strips (youzha xiao surou)
The foolproof batter-and-fry technique definitely works wonders for beef too.
They keep it simple by using just egg wash for the batter, seasoning it lightly with salt and Sichuan peppercorn powder.
Under the intense high heat of the hot oil, the starches in the batter and the amino acids in the egg create a gorgeous Maillard reaction, exploding with an irresistible charred fragrance and ultimate crispiness. It pairs up with the soft yet chewy beef strips inside to create a complex, multi-layered texture.
After cooking in the hot pot broth, the outer shell gets sponge-like, soft, and juicy—acting like the ultimate broth sponge. That wet, succulent bite is a whole vibe of its own.
Lemon Boneless Chicken Feet (suanla jizhuo)
At first glance, you'd think it's just a cold dish meant to be eaten straight up. But thanks to the server's pro tip, we learned that giving it a quick dip in the hot pot takes the flavor to a whole new level.
The bright, citrusy aroma of lemon is already locked deep inside the bouncy, collagen-rich chicken feet. Since the bones are totally gone, you can fully lean into the absolute bliss of devouring big bites of meat.
Fresh Artisan Cheese
Available in strict daily limited quantities, this fresh-made daily cheese lists only fresh cow's milk, salt, active cultures, and sugar on the label.
Packed with moisture, its milky-white texture looks super similar to doufunao (soft tofu pudding). It's cool, refreshing, cuts right through the spice and heaviness, and tastes way purer and silkier than any grocery store cheese you'll ever find.
Plus, because it's fermented, practically all the lactose in the milk is already broken down. So it's super friendly for all you lactose-intolerant besties out there.
Alright, plenty more epic single dishes are waiting for you all to explore and discover~
- Store Info -
Shop Name: Qian Qian You Beef Hot Pot Chuan Chuan Xiang - Halal (Tongde Branch)
Phone: 15974719402
Address: 2nd Floor, Golden Era, Panlong District (Exit D, Baiyun Road Subway Station)
Average Price: 69 RMB (spend more or less depending on your appetite)