Reposted from the web

Summary: A local Beijing halal restaurant guide covering Fireside, Yan Hotpot, Asian Tribe, Indian food, hotpot dishes, and restaurant addresses, with the original notes and images aligned.

Note:

This is not a marketing account. I do not have a search function or auto-replies. I only use this to record bits of my life. The main content is information about halal restaurants I have visited. The photos are taken with my phone. This is purely a friendly share, and you do not need my permission to repost.

No. 160: Fireside (Rongshi)



There is a stylish halal restaurant called Fireside in Building E of The Place (Shimao Tianjie). They serve French and other Western dishes. People say a Michelin-starred chef is in charge. Business is booming, and the environment is elegant, making it suitable for dates and gatherings. However, the price is a bit high, with an average cost of about 200 yuan per person.







I carefully observed the decoration of this shop. The craftsmanship is exquisite, and the bathroom fixtures are all famous brands.



Five-grain sticky rice duck (wugu zaliang nuomi ya)



Cuttlefish ink braised Australian beef with green onions. The black part on top is cuttlefish ink, which is edible. The Australian beef is truly delicious, fresh, tender, and juicy.



Tiger prawns and asparagus with seared scallops



Foie gras risotto. Foie gras is a common and expensive ingredient in French cuisine. It has a delicate texture and melts in your mouth.



Address: 1st Floor, Building E, No. 9 Jinhui Road

No. 161: Yan Hot Pot (Yan Huoguo)



Yan Hot Pot is a Sichuan-style hot pot series brand launched by the Yanlanlou Chaowai Street branch. Halal Sichuan hot pot is rare in Beijing. During the current promotion, everything is 32% off.







Fresh beef tripe (xian maodu), a must-order for Sichuan hot pot



Complimentary sour plum drink (suanmeitang)





Split pot (yuanyang guo), but I mainly eat from the spicy side. Available soup bases include beef tallow spicy, clear oil spicy, and old-jar pickled cabbage.



Address: 4th Floor, Kuntai Mall, Chaoyang District, Yanlanlou Chaowai Street branch

No. 162: Asian Tribe 7 (Yazhou Buluo 7)



I found a halal Indian restaurant near Changyang in Fangshan District. Most Indian restaurants in Beijing have a halal sign, but when I went to eat at the Saduri Indian restaurant in Nanluoguxiang a while ago, the owner told me that many Indian restaurants only have the sign, but they cannot guarantee that the owner, staff, or ingredients are actually halal. You have to judge for yourself whether it is okay to eat there.



This shop does not sell beef because Hindus do not eat beef.





Indian yogurt drink (lassi), very sour.











Address: Room 207, 2nd Floor, Building 1, Changyang Peninsula Golden Street, Fangshan District

No. 163: Guoguojiao Spicy Pot (Guoguojiao Malaxiangguo)



A halal spicy pot (malaxiangguo) shop near Gaomidian in Daxing District. The shop sign says it is the first halal spicy pot in Beijing, but as far as I know, at least before 2014, the halal canteen at Beijing University of Posts and Telecommunications was already selling halal spicy pot.



It is right next to the Starlight Film and Television Base.



The environment is quite nice and spacious, and the spicy dry pot (xiangguo) tastes good too.



Address: Unit 107, Building 1, Courtyard 39, Chunhe Road, Daxing District.

No. 164 A.

Gumiandao.



This is a stylish Qinghai-style noodle shop run by Salar people, featuring improved versions of traditional Northwest noodles.



While waiting for a table, the staff serves free fruit. You order by scanning a QR code on the table, which saves time, reduces the number of staff needed, and lowers costs. I heard the owner of this shop is the same person behind Salahua, which is quite successful. I hope more creative halal restaurants will adopt advanced management ideas and break from tradition to attract more diners and build their own brands.



Yak meat kung fu noodles.





Address: Basement Level 1, Hopson One, Chaoyang District, Midnight Canteen.

No. 165 Wanzhenlou Restaurant.



Fangshan District has many unique halal restaurants. This one specializes in halal Korean-style iron plate barbecue buffet and hot pot buffet.



The group-buy price for the barbecue buffet is 128 per person, including steak, lamb chops, seafood, and Japanese food.









Ready-to-eat crayfish.



After picking your ingredients, hand them to the young man, then sit in a circle and wait to eat.



Address: Zhuochen Building, No. 12 Xilu South Street, Liangxiang, Fangshan District.

No. 166 Tanguoju.



A Beijing-style lamb spine hot pot restaurant in Fengtai District that uses cloisonné (jingtailan) copper pots.





The lamb spine tastes fine; it is better when cooked until very tender. You can also have some barbecue in the summer.



Address: Shop 23, Building 8, Courtyard 7, Fengqiao Road.

No. 167 Taiwan Gongcha.



A Taiwan Gongcha tea bar has opened inside the Niujie Ethnic Goods Store, and the staff are all Hui Muslims.



During the grand opening, the second cup is half price.



No. 168 Guhuai Street Mawu Spicy Soup and Pan-fried Buns.



Henan is full of spicy soup (hulatang) and braised noodle (huimian) shops, and most are halal. It is not easy to find halal spicy soup in Beijing, so I am finally getting my fill. Guhuai Street Mawu Spicy Soup is a well-known brand from Xuchang, and the taste at this shop is very authentic.





The pan-fried buns (shuijianbao) have a crispy crust and are filled with beef.



The spicy pepper soup (hulatang) has a mild kick and contains large chunks of beef.



Address: Phase II, Shibao Street, Haidian District.

Previous links:

[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)

[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)

[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)

A Guide to Halal Dining in Beijing (Part 4)

A Guide to Halal Dining in Beijing (Part 5)

A Guide to Halal Dining in Beijing (Part 6)

A Guide to Halal Dining in Beijing (Part 7)

A Guide to Halal Dining in Beijing (Part 8)

A Guide to Halal Dining in Beijing (Part 9) view all

Reposted from the web

Summary: A top Beijing halal food guide from the capital series, covering hotpot, Northwest banquet dishes, Muslim restaurants, addresses, and original food photos without changing the source order.



The deep-sea fish in the hot pot set meal is especially fresh and tender.



The spicy crayfish (mala xiaolongxia) is great for an appetizer in the summer.

Address: Ground floor shops, Binfen Ludi City, Gaomidian, Daxing District

32. Zhongfayuan Northwest Feast



This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.



The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.



The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.



The seasoning is just right, and the ingredients are high quality.



The average cost is about 150 yuan per person, and the service is excellent.

Address:

2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.

33. Yiyuan Gourmet Tea House



This restaurant is hard to find because there is no halal sign outside.



The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.



It is both a tea house and a restaurant with a classic Chinese decor style.



The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).



Stewed beef brisket with tomato (xihongshi dun niunan).



Braised oxtail (hongshao niuwei).



Traditional Beijing snack pea flour cake (wandouhuang).



Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.

Address: First floor of New Town International, Chaoyang District.

34. Yijinyuan



This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.



The exterior has a courtyard style, and the interior is very luxurious.



The lobby looks like a royal mansion, surrounded by private dining rooms.



Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.



The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.



Address:

Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.

35. Xi'an Jiasan Steamed Buns (baozi)



This is the Beijing branch of the famous Xi'an Jiasan soup-filled steamed bun (guantang baozi) shop.



They sell various Xi'an halal snacks, including crumbled flatbread in soup (paomo), barbecue, and steamed beef with rice flour (fenzheng niurou).



Three-treasure covered bowl tea (sanpaotai gaiwancha)



For the soup-filled steamed buns, you should take a small bite first to drink the broth before eating the rest of the bun.



I quite like eating this mixed vegetable stew (huicai).



Eight-treasure porridge (babaozhou).

Address: No. 1A, Baiyunguan Street, Xicheng District.

36. Meisi Coffee



This cafe opened recently. It is a casual spot serving Western food and only non-alcoholic drinks in a spacious setting.



The shop displays the Shahada, confirming it is a halal cafe. Coffee drinking was first invented by Muslims in Damascus, Syria, and it took another hundred years for the first European cafe to open in France.



Niujie has been missing a quiet, elegant place for dates. Now that this cafe is here, there is finally a place to go.



I ordered a beef burger. It had many thick layers, and people with small mouths cannot even take a full bite.



The Australian steak was served with dried vegetables on the side. I am not used to eating raw meat, so I asked for it well-done.



Pan-fried salmon is fresh and delicious.



The pasta tastes very authentic.



I took a picture of the menu, which includes pizza. I will come back to try it next time.



Address: 100 meters south of the main gate of the Niujie Mosque.

37. Tongshunzhai Restaurant



I came here for the ox head feast, but once I arrived, I learned that it takes 10 people to finish one ox head.



The courtyard is large and spacious, and all the seating is in private rooms.



I looked at the menu and saw only heavy meat dishes. The waiter said that for three grown men, one oxtail would be enough.



So I ordered two cold dishes, shredded vegetables in sauce (bansansi).



And tofu with scallions (xiao cong ban doufu).



When the oxtail arrived, I was shocked. It was a full half-meter long and stewed until very tender.



The lamb strips (yangrou tiao) seemed a bit extra; we really couldn't eat any more.



Address: South entrance of Doudian Village, Fangshan District, Beijing.

38. 36 Degrees North Latitude Hot Pot



A very refined Qinghai-style hot pot restaurant that opened recently.



The environment is beautiful, it is not crowded, and the service is warm.



The beef and lamb all come from Qinghai.



We had the split pot (yuanyang guo), and the spicy side was not particularly hot.



Freshly sliced secret-recipe beef tenderloin.



Marbled beef (xuehua fu niurou).



Highland barley flatbread (qingke bing).



Address: B1, Huacai Commercial Center, Wangjing.

39. Yilao Hundred Flavors Dipping Sauce Hot Pot



A newly opened modern-style hot pot restaurant in Changying.



The signature dipping sauces come in a wide variety and are beautifully presented.





Silky fowl meat rolls.



High-calcium lamb.



The staff recommends the hand-beaten beef, a Chaoshan specialty; you can watch the chef beat the beef on-site.



Durian pastry, which smells fragrant and has a strong durian flavor.



The average cost is about 130 yuan per person, and you can buy group-purchase vouchers.

Address: No. 13 Changying Guanzhuang Road.

40. Huayunlou Steamed Dumpling (shaomai) Restaurant









This is a full-service halal restaurant famous for its steamed dumplings (shaomai). It has a great online reputation, good service, and many private rooms. They give you canned fruit when you order, and the cold lamb liver is delicious.

Address: No. 2 Zhanqian Road, Shahe Town, Changping District

41. Badao Noodles





Friends (dost) who want halal Chongqing-style spicy noodles and other noodle dishes are in luck, as these are hard to find even in the Sichuan and Chongqing regions.

Address: 798 Art Zone, No. 4 Jiuxianqiao Road (opposite the UCCA Center for Contemporary Art)

42. China Hezhou Beef Hand-Pulled Noodles (lamian)













This is the only hand-pulled noodle (lamian) shop I recommend. I found this kind-hearted noodle shop next to Shilihe Subway Station. It is run by people from Hezhou, Gansu, and they provide free noodles to sanitation workers and people who cannot afford a meal. The business is extremely busy, with lines stretching outside the door. Just order at the noodle pickup window when you enter, and a bowl of noodles is ready in seconds. The taste is also excellent.

Address: North Gate of Super 8 Hotel, Zuoan Road, Zuoanmen, Chaoyang District (south of Hongshan Jiayuan) view all

Reposted from the web

Summary: A must-try Beijing halal dining guide with Hui village barbecue, Musha barbecue, Northwest banquet dishes, Turkish coffee, and Muslim-friendly restaurant details, preserving the source order and image placement.

121. Lao Jin Barbecue and Hot Pot (shuan)



I am not recommending this place because the barbecue is amazing, but because it is located in a Hui Muslim village called Liushizhuang Village in Daxing District. Many Hui Muslims in the village raise sheep for a living, and every year, friends (dost) from all over come here to buy sheep for Eid al-Adha.



The skewers taste average and a bit salty, but the peanuts and edamame are delicious. I originally wanted to find a larger halal restaurant in this village, but I could not find one. There is a mosque in the village.

122. Musha Barbecue



This is a newly opened Xinjiang restaurant at The Place (Shimao Tianjie). They serve traditional Xinjiang dishes like baked buns (kaobaozi) and pilaf (zhuafan).



The flatbread (nang) is actually very small, only one-third the size of a normal one.



The pilaf tastes okay, but it is definitely not as authentic as what I ate in Xinjiang.



Overall, the reviews for this place are average. The pros are the nice environment and beautiful interior decor.

Address: First floor of World City, Chaoyang District.

123. Zhongfayuan Northwest Feast



This is a high-end Northwest Chinese restaurant. It feels a bit more upscale than Yanlanlou. It is a chain brand, and there is also one in Shenzhen.



The restaurant is very large, and the tables are spaced far apart, making it a good place for chatting.



The menu features traditional Northwest dishes, but they are prepared more delicately, and there are also fusion dishes.



The seasoning is just right, and the ingredients are high quality.



The average cost is about 150 yuan per person, and the service is excellent.

Address:

2nd Floor, Block C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District.

124. D

Öner Turkish Coffee



This is a Turkish coffee and fast-food restaurant where you can get kebab wraps.



They have black tea to sip on, and they also offer hookah.



The kebab wrap costs over 30 yuan.



You can also get pizza here. The shop is small, but the environment is nice and the prices are very cheap.

Address: Ground floor shops next to Xiushui Street, Chaoyang District.

125. Yiyuan Food and Tea House.



This restaurant is hard to find because there is no halal sign outside.



The sign is inside. The owner is a Hui Muslim, and the restaurant is mid-to-high end.



It is both a tea house and a restaurant with a classic Chinese decor style.



The restaurant focuses on Cantonese and Beijing cuisine. This is the famous Cantonese dish stir-fried beef noodles (ganchao niuhe).



Stewed beef brisket with tomato (xihongshi dun niunan).



Braised oxtail (hongshao niuwei).



Traditional Beijing snack pea flour cake (wandouhuang).



Chicken with chestnuts (lizi jikuai). The restaurant is generally good. The environment, service, and food quality are all above average. The average cost per person is about 100 yuan.

Address: First floor of New Town International, Chaoyang District.

126. Yijinyuan.



This is arguably the most expensive halal restaurant in Beijing, located near the University of International Business and Economics.



The exterior has a courtyard style, and the interior is very luxurious.



The lobby looks like a royal mansion, surrounded by private dining rooms.



Boiled fish (shuizhu yu). This place serves fusion cuisine. Besides Northwest Chinese food, they also have Cantonese and Sichuan dishes.



The food tastes great and the service is good. The only downside is the high price. The average cost per person is about 250 yuan.



Address:

Inside the east gate of the Longze Yuyue scenic area at the Yuan Dynasty City Wall Relics Park, Beitucheng East Road, Chaoyang District.

127. Lao Duiyuan Restaurant.



This shop has been open for a long time. I had never eaten there, and when I finally passed by and wanted to try it, it was under renovation.



The restaurant features a soccer fan theme. Friends who like soccer can gather here to eat skewers (chuan).



You can tell the owner is a Beijing Guoan fan.



Based on the time since I last passed by, it should be finished with renovations now. Interested soccer fans can go and give it a try.

Address: Second floor, across the street from the east gate of the University of International Business and Economics.

128. Suhu Vegetarian Restaurant.



This is a chain of vegetarian restaurants, and every location is very busy. I recommend this place because it also meets halal food standards. Aisha said: 'Do not eat what was slaughtered for that day, but you may eat their (non-Muslims') vegetables.' (Ge'ertebin Religious Law 2:224) Suhu Restaurant serves no meat, eggs, dairy, smoke, or alcohol, and they only use vegetable oil for cooking.



Suhu is very popular, and people start lining up as soon as mealtime arrives.



The treasure yellow paper-wrapped tofu (bao huang zhi bao doufu) and every other vegetarian dish are made with great care, and the colors look very appetizing.



It looks like matcha cake, but it is actually nut and green pea puree.



Grilled lion's mane mushroom skewers (houtougu kaochuan).



Fried rice with Chinese toon sprouts (chunya saozi chaofan).



Lotus root and peanut soup (lian'ou bao huasheng).

Address: First floor, Building 3, Zhengyang Market, Qianmen West Street, Xicheng District, units 1-3. view all