Beijing Halal Diary in the Spring of 2021 (Part 1B)
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
March 23, Dongsi Shitiao Bridge Yanlanlou
In the evening at Yanlanlou at Dongsi Shitiao Bridge, it should be a franchise store, not a direct-operated one. I ordered hand-grabbed lamb chops, Jiangshui noodles, and Tianpeizi. The hand-grabbed lamb was a bit greasy, but overall it was okay.
March 25, Catfish and minced meat fried rice
I made catfish and minced meat fried rice in the evening. I've been cooking fish often lately.
April 9, Dongsi Shitiao Yanlanlou
In the evening at Yanlanlou in Dongsi Shitiao, I had clear-boiled lamb tendon, stir-fried lamb head meat, Saozi noodles, wild bracken, and Tianpeizi. The lamb head meat wasn't satisfying enough; I really miss the night markets in Linxia!
April 13, Minced meat pilaf made by Zainab
Minced meat pilaf made by Zainab, cucumber soup, steamed egg custard, stir-fried asparagus, and chicken skewers she bought back from Khan Baba.
April 14, Start of Fasting
Eating dates.
Iftar meal with cowpea Lagman.
April 15, Iftar
Catfish stewed with tofu, eggplant Lagman, stir-fried greens, and I also bought a big chicken leg at Yongshun Fried Chicken on Xueyuan South Road and heated it up in the oven.
April 16, Suhoor
For Jumu'ah, I bought lamb skewers at the Douban Hutong Mosque. For Iftar, I grilled lamb skewers and stewed beef bone soup.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
March 23, Dongsi Shitiao Bridge Yanlanlou
In the evening at Yanlanlou at Dongsi Shitiao Bridge, it should be a franchise store, not a direct-operated one. I ordered hand-grabbed lamb chops, Jiangshui noodles, and Tianpeizi. The hand-grabbed lamb was a bit greasy, but overall it was okay.
March 25, Catfish and minced meat fried rice
I made catfish and minced meat fried rice in the evening. I've been cooking fish often lately.
April 9, Dongsi Shitiao Yanlanlou
In the evening at Yanlanlou in Dongsi Shitiao, I had clear-boiled lamb tendon, stir-fried lamb head meat, Saozi noodles, wild bracken, and Tianpeizi. The lamb head meat wasn't satisfying enough; I really miss the night markets in Linxia!
April 13, Minced meat pilaf made by Zainab
Minced meat pilaf made by Zainab, cucumber soup, steamed egg custard, stir-fried asparagus, and chicken skewers she bought back from Khan Baba.
April 14, Start of Fasting
Eating dates.
Iftar meal with cowpea Lagman.
April 15, Iftar
Catfish stewed with tofu, eggplant Lagman, stir-fried greens, and I also bought a big chicken leg at Yongshun Fried Chicken on Xueyuan South Road and heated it up in the oven.
April 16, Suhoor
For Jumu'ah, I bought lamb skewers at the Douban Hutong Mosque. For Iftar, I grilled lamb skewers and stewed beef bone soup.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
