Beijing Ramadan Food Diary: Khan Baba and Al Safir
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Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
