Ramadan Iftar
Beijing Ramadan Food Diary: Khan Baba and Al Safir
Articles • ali2007fr posted the article • 0 comments • 13 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Turkish Ramadan Set Meal
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Beijing Halal Diary in the Spring of 2021 (Part 1B-2)
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Khan Baba and Al Safir
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque
Articles • ali2007fr posted the article • 0 comments • 11 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Turkish Ramadan Set Meal
Articles • ali2007fr posted the article • 0 comments • 11 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Beijing Ramadan Food Diary: Khan Baba and Al Safir
Articles • ali2007fr posted the article • 0 comments • 13 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Turkish Ramadan Set Meal
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Beijing Halal Diary in the Spring of 2021 (Part 1B-2)
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Halal Diary in the Spring of 2021 (Part 1B-2) is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Khan Baba and Al Safir
Articles • ali2007fr posted the article • 0 comments • 10 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Summary: Beijing Ramadan Food Diary: Khan Baba and Al Safir is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 17, Iftar buffet at the Pakistani restaurant Khan Baba
Today's Iftar was at the Pakistani restaurant Khan Baba in Sanlitun. We had a buffet, and the atmosphere was great. I ate lamb curry, chickpea curry, kebab, roast chicken, fried vegetables, Biryani fried rice, scallion naan, mint and yogurt salad, and pudding. There were quite a few varieties, and they were delicious, especially the naan dipped in curry, which was very satisfying! A reminder to all brothers (dost): you need to book in advance, otherwise there will be no seats.
April 18, Iftar buffet at the Jordanian restaurant Al Safir
Today's Iftar was a buffet at the Jordanian restaurant Al Safir in Sanyuanqiao. It was a good opportunity to experience Levantine salads and various sauces! I can eat everything I usually can't order all at once. The most classic ones are, of course, hummus and falafel. The most authentic way to eat them is to use pita bread to sandwich various sauces and falafel together. The main courses included fish, lamb chops, chicken rice, and fried chicken. There was also lentil soup and various fruit juices; I drank grape juice. Their lamb chops were so delicious; I feel like they were grilled beforehand? The texture was excellent.
Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque
Articles • ali2007fr posted the article • 0 comments • 11 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled. view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Summary: Beijing Ramadan Food Diary: Shilihe and Nanxiapo Mosque is retranslated with Gemini, keeping the original paragraph order and all matching image links.
April 19, Iftar at Baizuan in Shilihe
For Iftar today, I had Polo, meat Lagman, Kebab, and pigeon soup at Baizuan in Shilihe, and I also bought naan and pomegranate juice to take away. Old Keman's pomegranate juice has the best taste on the market, although it's still not as good as the freshly squeezed ones at the bazaar.
April 24, Iftar at the Nanxiapo Mosque
Today's Iftar was at Xiapo. There were so many rich snacks, and then I went home and ate the lamb skewers Zainab grilled.
Beijing Ramadan Food Diary: Turkish Ramadan Set Meal
Articles • ali2007fr posted the article • 0 comments • 11 views • 16 hours ago
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district! view all
Reposted from the web
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!