Beijing Ramadan Food Diary: Turkish Ramadan Set Meal
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Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
Summary: Beijing Ramadan Food Diary: Turkish Ramadan Set Meal is retranslated with Gemini, keeping the original paragraph order and all matching image links.
May 6, Ramadan set menu at the Turkish restaurant Xitingxiuse.
For Iftar, we had the Ramadan set menu at the Turkish restaurant Xitingxiuse in Xinyuanli. There are two types, chicken and lamb, and the offerings change daily. The lamb we had yesterday was Karabakh Pilaf, and the chicken was grilled chicken wings.
Karabakh is a region on the border of Azerbaijan and Armenia. The name comes from the Turkic word 'Kara' (black) and the Persian word 'Bagh' (garden). Currently, it is mostly inhabited by Azerbaijanis. The Karabakh Pilaf we ate was stewed lamb with apricots. The yellow rice was colored with saffron water. When I was traveling in Baku before, I ate this kind of apricot and saffron pilaf while listening to Azerbaijani mugham, so it felt very familiar to eat it this time.
Besides the main course, the set menu included classic red lentil soup. The side dishes were hummus, yogurt with eggplant sauce, carrot and cheese dip, and a nut and bell pepper salad. The staple food was spinach Pide; the spinach and cheese were quite delicious. The drinks were Ayran and black tea. Their Ayran is not particularly sour. Finally, there was rice pudding and semolina for dessert.
Overall, this set menu is quite good value for the embassy district!
