Liaoning Halal Travel Guide: Lingyuan, Shenyang and Kaiyuan (Part 2)
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Summary: This travel note introduces Liaoning Halal Travel Guide: Lingyuan, Shenyang and Kaiyuan (Part 2). Wood carvings and stone engravings stored in the main hall. It is useful for readers interested in Liaoning Travel, China Mosques, Halal Food.
Wood carvings and stone engravings stored in the main hall.
Very exquisite calligraphy.
Most of the Hui Muslims in the old city of Kaiyuan migrated here during the Qing Dynasty as part of the Chuang Guandong (migration to Northeast China), mainly living on both sides of East Street inside the East Gate. Nowadays, the old city of Kaiyuan is relatively declining, so it has preserved many aspects of its appearance from the last century.
At noon, we ate at Lingtou Niu next to Kaiyuan People's Park in Liaoning, having poplar leaf salad with tofu skin, minced meat with tender tofu, copper pot stewed goose with pickled cabbage, and hand-rolled noodles; the restaurant also gave us a complimentary small cold dish. Their restaurant really has a great environment, large portions, low prices, and good taste; the cost-performance ratio for dining in the Northeast is much higher than in Beijing. Picture 1 shows the copper pot stewed goose when it arrived; we ate it so ravenously that it turned into what you see in Picture 2, and in the end, we packed up a large amount to take back to Beijing to continue eating. Even without ordering hearty dishes, this bowl of egg noodles for 8 yuan was very satisfying.
Kaiyuan People's Park is very lively at noon, with people doing yangge (folk dance), land boat performances, stilt walking, and ballroom dancing, and there was also a Hui Muslim uncle pushing a cart selling snacks and soy milk. When we went, the snacks were already sold out, so we bought some soy milk and drank it while watching the stilt walking.
Summary: This travel note introduces Liaoning Halal Travel Guide: Lingyuan, Shenyang and Kaiyuan (Part 2). Wood carvings and stone engravings stored in the main hall. It is useful for readers interested in Liaoning Travel, China Mosques, Halal Food.
Wood carvings and stone engravings stored in the main hall.
Very exquisite calligraphy.
Most of the Hui Muslims in the old city of Kaiyuan migrated here during the Qing Dynasty as part of the Chuang Guandong (migration to Northeast China), mainly living on both sides of East Street inside the East Gate. Nowadays, the old city of Kaiyuan is relatively declining, so it has preserved many aspects of its appearance from the last century.
At noon, we ate at Lingtou Niu next to Kaiyuan People's Park in Liaoning, having poplar leaf salad with tofu skin, minced meat with tender tofu, copper pot stewed goose with pickled cabbage, and hand-rolled noodles; the restaurant also gave us a complimentary small cold dish. Their restaurant really has a great environment, large portions, low prices, and good taste; the cost-performance ratio for dining in the Northeast is much higher than in Beijing. Picture 1 shows the copper pot stewed goose when it arrived; we ate it so ravenously that it turned into what you see in Picture 2, and in the end, we packed up a large amount to take back to Beijing to continue eating. Even without ordering hearty dishes, this bowl of egg noodles for 8 yuan was very satisfying.
Kaiyuan People's Park is very lively at noon, with people doing yangge (folk dance), land boat performances, stilt walking, and ballroom dancing, and there was also a Hui Muslim uncle pushing a cart selling snacks and soy milk. When we went, the snacks were already sold out, so we bought some soy milk and drank it while watching the stilt walking.
