Urumqi Night Market Halal Food Guide: Xinjiang Snacks and Local Life (Part 2)
Reposted from the web
Summary: This travel note introduces Urumqi Night Market Halal Food Guide: Xinjiang Snacks and Local Life (Part 2). Passing by Heping Bridge in the evening, I discovered a newly opened Kazakh food shop. I bought sour camel milk, handmade yogurt, and non-sour suannai geda (dried yogurt balls). They really have a lot of good things. It is useful for readers interested in Urumqi Night Market, Halal Food, Xinjiang Travel.
Passing by Heping Bridge in the evening, I discovered a newly opened Kazakh food shop. I bought sour camel milk, handmade yogurt, and non-sour suannai geda (dried yogurt balls). They really have a lot of good things.
The milk-based carbonated drink 'Tan' from Yili; I hope it gets introduced to Beijing soon.
May 5th
Returned to Beijing today and resumed Siyam (fasting). For Suhoor (pre-dawn meal), I had the red-billed goose my mother-in-law made. This is a specialty of Miquan, which I had a relative from Miquan buy for me a few days ago. Dapan Hongzuiyan (large plate of red-billed goose) is also best served with belt noodles, and the meat of the goose is more tender than chicken; it is even more delicious than Dapanji (large plate chicken).
Urumqi is a city where you can see snow-capped mountains right outside your window. It is a pity that the five-day holiday has ended just like that.
Summary: This travel note introduces Urumqi Night Market Halal Food Guide: Xinjiang Snacks and Local Life (Part 2). Passing by Heping Bridge in the evening, I discovered a newly opened Kazakh food shop. I bought sour camel milk, handmade yogurt, and non-sour suannai geda (dried yogurt balls). They really have a lot of good things. It is useful for readers interested in Urumqi Night Market, Halal Food, Xinjiang Travel.
Passing by Heping Bridge in the evening, I discovered a newly opened Kazakh food shop. I bought sour camel milk, handmade yogurt, and non-sour suannai geda (dried yogurt balls). They really have a lot of good things.
The milk-based carbonated drink 'Tan' from Yili; I hope it gets introduced to Beijing soon.
May 5th
Returned to Beijing today and resumed Siyam (fasting). For Suhoor (pre-dawn meal), I had the red-billed goose my mother-in-law made. This is a specialty of Miquan, which I had a relative from Miquan buy for me a few days ago. Dapan Hongzuiyan (large plate of red-billed goose) is also best served with belt noodles, and the meat of the goose is more tender than chicken; it is even more delicious than Dapanji (large plate chicken).
Urumqi is a city where you can see snow-capped mountains right outside your window. It is a pity that the five-day holiday has ended just like that.
