Halal Travel Guide: Macau — Moorish Barracks, Indonesian Food and Muslim History (Part 6)
Reposted from the web
Summary: Macau — Moorish Barracks, Indonesian Food and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: During the 2023 Spring Festival holiday, I finally hit the road again, restarting my plan to visit and eat in Muslim communities after a two-year break. The account keeps its focus on Macau Muslim History, Indonesian Food, Halal Travel while preserving the names, places, food, and historical details from the Chinese source.
Since it was the first day of work after the holiday, some of their ingredients had not arrived yet. I didn't get to eat the Javanese specialty I wanted most, but I still ordered a few dishes I was happy with. First, I ordered the deluxe version of the Javanese coconut milk iced drink, which has avocado, grass jelly, red beans, syrup, and more. The black grass jelly is called cincau hitam in Java, and it is a classic combination when served with coconut milk, syrup, and ice cubes.
Then I ordered the large Indonesian meatball (bakso besar). The word bakso comes from the Hokkien word for "meat crisp" (rousu). It is a classic Indonesian street food made from beef, fish paste, and a small amount of tapioca flour, making it very firm. Finished meatballs are usually placed in beef broth, served with tofu, glass noodles, and various side dishes.
Summary: Macau — Moorish Barracks, Indonesian Food and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: During the 2023 Spring Festival holiday, I finally hit the road again, restarting my plan to visit and eat in Muslim communities after a two-year break. The account keeps its focus on Macau Muslim History, Indonesian Food, Halal Travel while preserving the names, places, food, and historical details from the Chinese source.
Since it was the first day of work after the holiday, some of their ingredients had not arrived yet. I didn't get to eat the Javanese specialty I wanted most, but I still ordered a few dishes I was happy with. First, I ordered the deluxe version of the Javanese coconut milk iced drink, which has avocado, grass jelly, red beans, syrup, and more. The black grass jelly is called cincau hitam in Java, and it is a classic combination when served with coconut milk, syrup, and ice cubes.
Then I ordered the large Indonesian meatball (bakso besar). The word bakso comes from the Hokkien word for "meat crisp" (rousu). It is a classic Indonesian street food made from beef, fish paste, and a small amount of tapioca flour, making it very firm. Finished meatballs are usually placed in beef broth, served with tofu, glass noodles, and various side dishes.
