Halal Travel Guide: Macau — Moorish Barracks, Indonesian Food and Muslim History (Part 7)

Reposted from the web

Summary: Macau — Moorish Barracks, Indonesian Food and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: During the 2023 Spring Festival holiday, I finally hit the road again, restarting my plan to visit and eat in Muslim communities after a two-year break. The account keeps its focus on Macau Muslim History, Indonesian Food, Halal Travel while preserving the names, places, food, and historical details from the Chinese source.

For side dishes, I ordered Terong penyet ikan asin. In this dish, 'terong' means eggplant, and 'penyet ikan asin' is Javanese fried small salted fish, where 'penyet' is the Javanese word for 'pressed'. It also came with Javanese-style fermented soybean cake (tempeh), fried tofu (tahu goreng) brought by Indonesian Chinese, and spicy stink bean paste (sambal petai). Stink beans are a common bean in Southeast Asia. They have a unique smell that might be hard for first-timers to get used to.



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