Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants
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Summary: Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: 1. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Gansu Food, Muslim Restaurants.
1
Mu Xiang Xianju
There is a small door next to Ali Restaurant on Shenlu Street. From here on the second floor is Muxiang Xianju. This is a private restaurant. You must make a reservation in advance. The owner is a Muslim who lives in Dongsi, Beijing. The store offers roasted whole lamb, hotpot mutton and barbecue. The average price per person is about 200 yuan.
The five of us ordered half a roasted whole lamb for 998 yuan. The sheep is Tan sheep from Ningxia. Tan sheep are used for state banquets. The quality must be first-class. Because it is lamb cake, it is just right for five people.
After the roasted whole lamb is served, there is a sheep-opening ceremony. The guests first carve a knife on the sheep, and then the chef will take the sheep and cut it up.
The tan sheep is roasted to a crispy texture and tender on the inside. The mutton melts in your mouth without any smell.
After the mutton is finished, you can also drink haggis soup. Cold dishes, fruits and staple food are all included in the set meal, and there is no separate charge.
Nowadays, when friends get together, they tend to choose this kind of private courtyard. Firstly, the environment is good and no one disturbs them. Secondly, the cooking level is high and can be customized, making eating more comfortable.
Address: 1-31, No. 39 Courtyard, Ritan Shang Street
Reservation phone number: 13301159080 (reserve at least half a day in advance and pay a deposit in advance)
2
halal snacks
The halal snack bar next to the Honda 4S store in Songjiazhuang has been open for seven or eight years. It is a place that sells Beijing snacks.
The store has barbecue and fried tripe, small bowls of beef and a variety of pasta.
I ordered a plate of fried tripe, which I had to eat hot with sesame sauce to enjoy.
Sesame sauce cold noodles, my favorite in summer, the noodles must be hand-rolled, washed in cold water, and served with freshly cut cucumber shreds.
3
Xiaoqing Hotel
Xiaoqing Restaurant is a time-honored Beijing-style halal restaurant in Daxing that has been open for a long time. The restaurant is often visited by seniors in the folk arts industry.
As you can see in the photos, most celebrities from the cross talk industry frequent it, and there are many Hui folk artists in the cross talk circle.
A very special dish of the restaurant is called Sai Crab, which uses egg white to give the texture and taste of crab meat. This is a special dish of Beijing and Tianjin.
Kung Pao Chicken grilled fish, sprinkled with Kung Pao chicken on top of the fish, it is a creative dish.
Address: South end of Xingye Street, Daxing District, near Huangcun West Street Subway Station.
4
Beijing Shangdu Hotel
Shangdu Hotel is the seat of the Zhengzhou Office in Beijing. The restaurant is a halal restaurant, and the chef and owner are both Henan Muslims.
There is a private room here called the halal private room, which can seat about 15 people.
The restaurant is a relatively high-end one, and the dishes are all creative. This dish is called Zi Qidong Lai. There is mist from dry ice below, and the teapot above contains nourishing broth. Men drink yellow and women drink red.
Henan steamed vegetables, the main ingredients are a variety of vegetable leaves, seasoned with salt, garlic juice, balsamic vinegar, ground oil, and MSG.
I have eaten Kaifeng cheese chicken before, but this is the first time I have seen this kind of cheese chicken in a bird cage. Moreover, the birds in this cage can move and sing. Just touch the cage lightly and they will make bird sounds.
Henan big steamed buns, the kind with vermicelli inside, feel a bit like Cantonese tea snacks when placed in a small steamer.
The very authentic Zhengzhou Hu spicy soup is basically the same as what you get in Henan, and more exquisite. After all, the per capita consumption of this restaurant is more than 150.
Hu spicy soup should be paired with these small fried dough sticks, called fried steamed buns in Zhengzhou.
Because there is a Guancheng Hui area in Zhengzhou, the restaurant owned by the Zhengzhou Liaison Office in Beijing is also run by a Muslim chef and owner. However, the hotel is not listed on the outside. I found out from inside that this restaurant is a halal restaurant. Address: No. 8, Dongbinhe Road, You'anmenwai
5
Halal Grilled Cold Noodles Hot and Sour Noodles
People used to always ask me where to eat halal cold grilled noodles in Beijing. Since Yilan Brothers closed down, it’s really hard to find halal grilled cold noodles. Fortunately, there is a place selling halal grilled cold noodles on the second floor of the fresh food supermarket in Lingjing Hutong. It also sells oden.
The boss is two brothers from Zhangjiachuan, Gansu Province. They serve grilled cold noodles, hot and sour noodles, oden and various fried rice.
The two brothers have opened a shop here for a year. They seem to be kind and sell things cheaply.
Halal grilled cold noodles, a Northeastern specialty snack, a bit spicy.
Address: The second floor of the fresh food supermarket near Lingjing Hutong subway station
6
Tanli broth Tanyang hot pot
On the day of Eid al-Fitr, I and a group of friends found a private courtyard in Chaoyang District where we could worship, so I invited the imam, and everyone happily gathered together to hold the ceremony.
The environment of this small courtyard is very beautiful, and the decoration design is also very particular. The owner is a Hui from Linxia. We all call him Brother Xiaoma. He is very young and very friendly. According to him, celebrities often visit here, and Jiang Wu and Sha Baoliang are regular guests.
At present, this small courtyard can only accept reservations, and cannot be dropped in directly. The fee is per capita, which is 288 yuan per person.
This is a temporary worship space made for us.
The small courtyard can accommodate twenty or thirty friends at the same time for a dinner party. There is no menu, and it only provides hot-pot mutton and roasted whole lamb set meals.
All side dishes, staple foods, and fruits, including hot pot, are included in the set meal. There is no need to choose individually. the dishes here are quite delicious. Friends who came during the Eid al-Fitr holiday said they were delicious and felt that the per capita consumption of more than 200 yuan was worth it, and there was such a private environment to enjoy.
Address: 259-1 Cultural Industrial Park, Chaoyang District Tel: 13031133007 (book at least one day in advance)
7
A bowl of braised noodles
Xu Yiwan Noodles is a noodle restaurant run by the Hui Muslims in Xinyang, Henan. It also has a variety of stir-fried dishes and barbecues.
Cold dishes are a major feature of restaurants in Henan. The main feature is that there are many types of cold dishes. This restaurant does not have many types. I have seen restaurants with long rows of cold dishes.
The soup of mutton braised noodles is milky white, and the taste of the braised noodles is basically the same as that eaten in Henan.
Address: Ground Floor Shop, Baolong Building, No. 107, Building 1, No. 91, South Third Ring West Road
8
Beef with Zhangji Sauce
Zhang Ji's beef stew has been open for decades, and many people have been eating it since childhood. What I would recommend today is their haggis soup. I found that Zhang Ji's haggis soup is very rich in ingredients, and Zhang Ji's sesame seed cakes still cost 50 cents each.
A bowl of mutton soup with a sesame seed cake is one of the breakfast choices of the Hui Muslims in Beijing.
Beef head, dipped in salt and pepper, and a bottle of ice-cold Arctic Ocean, I can eat this every day in the summer.
Address: Hufangqiao intersection
9
Xiapuna Xinjiang Restaurant
Xia Pu Na is a newly opened Xinjiang restaurant on Shenlu Street.
to noodles, the most attractive items here are pigeon soup and roasted lamb liver.
Pigeon soup is a specialty of Xinjiang restaurants. You can also eat pigeon meat after drinking the soup.
Roasted lamb liver has a relatively tender texture and is also one of the characteristics of Xinjiang restaurants.
Address: Shenlu Street, Chaoyang District
10
Gansu Liaison Office in Beijing Feitian Building Halal Restaurant
The halal restaurant of the Gansu Liaison Office in Beijing is a four-star level and is led by Lanzhou famous chef Liu Haijun. Eating here has the same taste as eating in Lanzhou, but the price is slightly more expensive, with an average consumption of about 100-150 yuan per person.
Gray beans are a unique sweet snack in Lanzhou. They are porridge cooked with ash, peas, red dates and white sugar. They can be eaten hot or cold.
Gansu's hand-picked meat is as good as any other place among the five northwest provinces. The meat of Gansu's hand-picked meat is relatively soft and melts in your mouth. To eat it, you need to dip it in two kinds of seasonings, one dry and one wet, and eat it with a single head of raw garlic.
The famous Dingxi wide noodles in Dingxi, Gansu Province, are very chewy and chewy. They are especially fragrant when paired with Gansu spicy pepper. There are various side dishes in it, which is a bit like Sichuan Maocai.
Milk and egg glutinous rice is also a famous snack in Lanzhou. It contains frangipani, which is rich in nutrients and high in protein.
Hand-pulled pancakes are also one of the common household staples in Gansu. I often buy semi-finished products and keep them at home. When I want to eat them, I can just fry them in a pan and eat them.
Summer is here, and many Gansu veterans in our circle of friends are talking about the noodles in their hometown, so I went to the Gansu Liaison Office in Beijing to have a bowl of noodles for everyone. The noodles in the noodles are made from a mixture of fermented noodle soup and vegetables. It has a slightly sour taste. Salted leeks are sprinkled on top. It is very appetizing to eat noodles in summer.
Summary: Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: 1. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Gansu Food, Muslim Restaurants.
1
Mu Xiang Xianju
There is a small door next to Ali Restaurant on Shenlu Street. From here on the second floor is Muxiang Xianju. This is a private restaurant. You must make a reservation in advance. The owner is a Muslim who lives in Dongsi, Beijing. The store offers roasted whole lamb, hotpot mutton and barbecue. The average price per person is about 200 yuan.
The five of us ordered half a roasted whole lamb for 998 yuan. The sheep is Tan sheep from Ningxia. Tan sheep are used for state banquets. The quality must be first-class. Because it is lamb cake, it is just right for five people.
After the roasted whole lamb is served, there is a sheep-opening ceremony. The guests first carve a knife on the sheep, and then the chef will take the sheep and cut it up.
The tan sheep is roasted to a crispy texture and tender on the inside. The mutton melts in your mouth without any smell.
After the mutton is finished, you can also drink haggis soup. Cold dishes, fruits and staple food are all included in the set meal, and there is no separate charge.
Nowadays, when friends get together, they tend to choose this kind of private courtyard. Firstly, the environment is good and no one disturbs them. Secondly, the cooking level is high and can be customized, making eating more comfortable.
Address: 1-31, No. 39 Courtyard, Ritan Shang Street
Reservation phone number: 13301159080 (reserve at least half a day in advance and pay a deposit in advance)
2
halal snacks
The halal snack bar next to the Honda 4S store in Songjiazhuang has been open for seven or eight years. It is a place that sells Beijing snacks.
The store has barbecue and fried tripe, small bowls of beef and a variety of pasta.
I ordered a plate of fried tripe, which I had to eat hot with sesame sauce to enjoy.
Sesame sauce cold noodles, my favorite in summer, the noodles must be hand-rolled, washed in cold water, and served with freshly cut cucumber shreds.
3
Xiaoqing Hotel
Xiaoqing Restaurant is a time-honored Beijing-style halal restaurant in Daxing that has been open for a long time. The restaurant is often visited by seniors in the folk arts industry.
As you can see in the photos, most celebrities from the cross talk industry frequent it, and there are many Hui folk artists in the cross talk circle.
A very special dish of the restaurant is called Sai Crab, which uses egg white to give the texture and taste of crab meat. This is a special dish of Beijing and Tianjin.
Kung Pao Chicken grilled fish, sprinkled with Kung Pao chicken on top of the fish, it is a creative dish.
Address: South end of Xingye Street, Daxing District, near Huangcun West Street Subway Station.
4
Beijing Shangdu Hotel
Shangdu Hotel is the seat of the Zhengzhou Office in Beijing. The restaurant is a halal restaurant, and the chef and owner are both Henan Muslims.
There is a private room here called the halal private room, which can seat about 15 people.
The restaurant is a relatively high-end one, and the dishes are all creative. This dish is called Zi Qidong Lai. There is mist from dry ice below, and the teapot above contains nourishing broth. Men drink yellow and women drink red.
Henan steamed vegetables, the main ingredients are a variety of vegetable leaves, seasoned with salt, garlic juice, balsamic vinegar, ground oil, and MSG.
I have eaten Kaifeng cheese chicken before, but this is the first time I have seen this kind of cheese chicken in a bird cage. Moreover, the birds in this cage can move and sing. Just touch the cage lightly and they will make bird sounds.
Henan big steamed buns, the kind with vermicelli inside, feel a bit like Cantonese tea snacks when placed in a small steamer.
The very authentic Zhengzhou Hu spicy soup is basically the same as what you get in Henan, and more exquisite. After all, the per capita consumption of this restaurant is more than 150.
Hu spicy soup should be paired with these small fried dough sticks, called fried steamed buns in Zhengzhou.
Because there is a Guancheng Hui area in Zhengzhou, the restaurant owned by the Zhengzhou Liaison Office in Beijing is also run by a Muslim chef and owner. However, the hotel is not listed on the outside. I found out from inside that this restaurant is a halal restaurant. Address: No. 8, Dongbinhe Road, You'anmenwai
5
Halal Grilled Cold Noodles Hot and Sour Noodles
People used to always ask me where to eat halal cold grilled noodles in Beijing. Since Yilan Brothers closed down, it’s really hard to find halal grilled cold noodles. Fortunately, there is a place selling halal grilled cold noodles on the second floor of the fresh food supermarket in Lingjing Hutong. It also sells oden.
The boss is two brothers from Zhangjiachuan, Gansu Province. They serve grilled cold noodles, hot and sour noodles, oden and various fried rice.
The two brothers have opened a shop here for a year. They seem to be kind and sell things cheaply.
Halal grilled cold noodles, a Northeastern specialty snack, a bit spicy.
Address: The second floor of the fresh food supermarket near Lingjing Hutong subway station
6
Tanli broth Tanyang hot pot
On the day of Eid al-Fitr, I and a group of friends found a private courtyard in Chaoyang District where we could worship, so I invited the imam, and everyone happily gathered together to hold the ceremony.
The environment of this small courtyard is very beautiful, and the decoration design is also very particular. The owner is a Hui from Linxia. We all call him Brother Xiaoma. He is very young and very friendly. According to him, celebrities often visit here, and Jiang Wu and Sha Baoliang are regular guests.
At present, this small courtyard can only accept reservations, and cannot be dropped in directly. The fee is per capita, which is 288 yuan per person.
This is a temporary worship space made for us.
The small courtyard can accommodate twenty or thirty friends at the same time for a dinner party. There is no menu, and it only provides hot-pot mutton and roasted whole lamb set meals.
All side dishes, staple foods, and fruits, including hot pot, are included in the set meal. There is no need to choose individually. the dishes here are quite delicious. Friends who came during the Eid al-Fitr holiday said they were delicious and felt that the per capita consumption of more than 200 yuan was worth it, and there was such a private environment to enjoy.
Address: 259-1 Cultural Industrial Park, Chaoyang District Tel: 13031133007 (book at least one day in advance)
7
A bowl of braised noodles
Xu Yiwan Noodles is a noodle restaurant run by the Hui Muslims in Xinyang, Henan. It also has a variety of stir-fried dishes and barbecues.
Cold dishes are a major feature of restaurants in Henan. The main feature is that there are many types of cold dishes. This restaurant does not have many types. I have seen restaurants with long rows of cold dishes.
The soup of mutton braised noodles is milky white, and the taste of the braised noodles is basically the same as that eaten in Henan.
Address: Ground Floor Shop, Baolong Building, No. 107, Building 1, No. 91, South Third Ring West Road
8
Beef with Zhangji Sauce
Zhang Ji's beef stew has been open for decades, and many people have been eating it since childhood. What I would recommend today is their haggis soup. I found that Zhang Ji's haggis soup is very rich in ingredients, and Zhang Ji's sesame seed cakes still cost 50 cents each.
A bowl of mutton soup with a sesame seed cake is one of the breakfast choices of the Hui Muslims in Beijing.
Beef head, dipped in salt and pepper, and a bottle of ice-cold Arctic Ocean, I can eat this every day in the summer.
Address: Hufangqiao intersection
9
Xiapuna Xinjiang Restaurant
Xia Pu Na is a newly opened Xinjiang restaurant on Shenlu Street.
to noodles, the most attractive items here are pigeon soup and roasted lamb liver.
Pigeon soup is a specialty of Xinjiang restaurants. You can also eat pigeon meat after drinking the soup.
Roasted lamb liver has a relatively tender texture and is also one of the characteristics of Xinjiang restaurants.
Address: Shenlu Street, Chaoyang District
10
Gansu Liaison Office in Beijing Feitian Building Halal Restaurant
The halal restaurant of the Gansu Liaison Office in Beijing is a four-star level and is led by Lanzhou famous chef Liu Haijun. Eating here has the same taste as eating in Lanzhou, but the price is slightly more expensive, with an average consumption of about 100-150 yuan per person.
Gray beans are a unique sweet snack in Lanzhou. They are porridge cooked with ash, peas, red dates and white sugar. They can be eaten hot or cold.
Gansu's hand-picked meat is as good as any other place among the five northwest provinces. The meat of Gansu's hand-picked meat is relatively soft and melts in your mouth. To eat it, you need to dip it in two kinds of seasonings, one dry and one wet, and eat it with a single head of raw garlic.
The famous Dingxi wide noodles in Dingxi, Gansu Province, are very chewy and chewy. They are especially fragrant when paired with Gansu spicy pepper. There are various side dishes in it, which is a bit like Sichuan Maocai.
Milk and egg glutinous rice is also a famous snack in Lanzhou. It contains frangipani, which is rich in nutrients and high in protein.
Hand-pulled pancakes are also one of the common household staples in Gansu. I often buy semi-finished products and keep them at home. When I want to eat them, I can just fry them in a pan and eat them.
Summer is here, and many Gansu veterans in our circle of friends are talking about the noodles in their hometown, so I went to the Gansu Liaison Office in Beijing to have a bowl of noodles for everyone. The noodles in the noodles are made from a mixture of fermented noodle soup and vegetables. It has a slightly sour taste. Salted leeks are sprinkled on top. It is very appetizing to eat noodles in summer.
