Halal Sanya
Tracing Maritime Silk Road History & Halal Food in Sanya's Utsul Muslim Villages
Articles • Hasan09 posted the article • 0 comments • 1 views • 1 hours ago
[Internet Repost]
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________ view all
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________ view all
[Internet Repost]
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________
Sanya Halal Food Guide: Hidden Mosques, Utsul Muslim Villages & Street Eats
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day view all
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day view all
[Internet Repost]
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day
Sanya Halal Beijing-Style Hot Pot & Dim Sum Review: Budget-Friendly Copper Pot Mutton
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District) view all
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District) view all
[Internet Repost]
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District)
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District)
Exploring Sanya's Halal Food Scene: Northwest Chinese Stir-Fries, Pulled Noodles, and Local Utsul Muslim Culture
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals] view all
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals] view all
[Internet Repost]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals]
Tracing Maritime Silk Road History & Halal Food in Sanya's Utsul Muslim Villages
Articles • Hasan09 posted the article • 0 comments • 1 views • 1 hours ago
[Internet Repost]
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________ view all
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________ view all
[Internet Repost]
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________
Tracing the Maritime Silk Road Descendants in Sanya's Tianya District: The Legend of Tang Dynasty Arab and Persian Merchant Ships and the Modern Continuation of Hui Muslim Trading Traditions
Abstract:
An on-the-ground exploration of the ancient Silk Road bloodline flowing through Sanya's Tianya District Hui Muslim communities. Unraveling the historical context of Arab and Persian merchants doing business and settling down in Yazhou during the flourishing Tang Dynasty, and investigating the cultural roots behind why Sanya Hui Muslim women excel at commerce and trade while running industrious households.
A Fascinating Historical Trace: The Lingering Echoes of the Silk Road
Are there Hui Muslims in Sanya? Where did they come from? And why is it always the women running the businesses in Sanya's Hui communities?
In Sanya, Hainan, they are heavily concentrated in two villages within Tianya District: Huihui Village (Huihui Muslim Village) and Huixin Village (Huixin Muslim Village). So how did these Hui Muslim compatriots end up migrating and settling down in Sanya, a city otherwise dominated by Han, Miao, and Li ethnic groups?
First, back in the Tang Dynasty, Hainan Island was a mandatory stop along the maritime spice and silk trade routes. Along the long coastline at the southern tip of Hainan Island, there was already active Muslim presence. At the time, Muslim merchants traveling from Persian and Arab regions into China via the islands—heading toward ports like Guangzhou and Quanzhou—had a portion of their members come ashore and settle in Sanya.
Second, by the Song and Yuan dynasties, Muslims from Vietnam successively migrated to Sanya.
Third, Muslims migrated down from the Chinese mainland and established villages.
Within China's big family of Hui Muslims, the Hainan Hui Muslims are a uniquely distinct sub-group.
In terms of surnames, language, attire, art, and facial features, they differ quite a bit from mainland Hui Muslims. Surnames like Pu and Hai trace their roots back to Persia, while others originate from Arabia. Linguistically, the Sanya Hui dialect is also known as the Huihui language, and it doesn't sound like any other language in China.
Tracing back a millennium, the men used to head out to sea to fish while the women stayed home to manage business. That's how the tradition of Hui Muslim women taking charge and running trade operations was formed and preserved to this day.
Let's recite a poem to set the mood:
Heading all the way south into the distance
Right to the edge of the world at Tianya Haijiao
It's not just about ocean breezes and coconut vibes
There are also lingering echoes of the Tang Dynasty
As if stepping back onto the Silk Road once again
And experiencing a joyful, surprising reunion with the descendants of Arabs and Persians
Right here
Is Huihui Village and Huixin Village in Sanya's Tianya District...
Photo by Zheng Chunlai (Tea House); Poem by Andre. On the way to Nanshan Mosque
Morning in Sanya
Bustling, lively, and full of energy
Along the stretch of road leading to Nanshan Mosque
The moment you step in here
The light and shadows shift, time and space transform
It's like walking right into another era
Into another world
With naan flatbreads carrying a subtle hint of coconut flavor
Step onto a certain street in Huihui Village (Huihui Muslim Village) in Sanya's Tianya District,
and it feels like you've suddenly teleported to Xinjiang.
Nang (traditional Xinjiang flatbread) vendors are set up everywhere,
with eye-catching signs and booming businesses,
though they've got their own unique local twist—
these nang are packed with rich, aromatic coconut milk flavor.
Lost in deep contemplation,
with banners and signs right behind him,
he knows these carry profound meaning.
Amidst the ocean breeze and coconut vibes, he sinks into deep personal prayer,
asking his own heart:
Can you hear what Allah is saying?
An elder offering dua,
wearing a white taqiyah cap, with white sideburns and a white beard, looking fresh and full of vitality.
This respected elder sits at the entrance of Nanshan Mosque (Sanya's largest masjid) making dua,
not praying for himself,
but wholeheartedly dedicating his supplications to helping community members going through hard times.
A pious silhouette,
ever since he was a kid,
he heads to the mosque every single day,
performing salah five times a day,
washing up barefoot for ritual purity, overflowing with sincere devotion.
Hui Muslim women run the household economies,
an age-old tradition passed down all the way from the Tang Dynasty Silk Road.
Hui Muslim women hold up more than half the sky here, totally crushing it at business.
This female vendor makes her living selling betel nuts and coconuts,
her deft hands wrapping betel nuts in green leaves.
This Hui Muslim grandma, somewhere in her seventies or eighties, has the sunniest disposition.
Living life at total ease, with a heart full of joy,
when she smiles, her eyes still sparkle with the vibrant energy of a youth.
Never for our age, never for our health
Do we need to worry or stress.
Let me share a little wisdom with you:
Darling, please don't ever fret about tomorrow.
Look at these two dear elderly sisters, taking their sweet time,
Comparing notes on their smartphones,
Carefully picking out a catchy title for their digital photo album.
Setting up a street stall just for the joy of active aging,
They couldn't care less about how much money they make,
Or whether anyone even stops by to buy.
Honestly, they truly don't care at all.
An octogenarian Hui Muslim grandma
Running a little stall purely for the joy of retirement life.
Grandma says:
Alhamdulillah, everything is in Allah's best hands.
Photographer Profile
Zheng Chunlai, Member of the China Workers' Photographers Association
Member of the Shanghai Art Photography Association
Member of the China Senior Photographers Association
Member of the Shanghai Senior Photographers Association
Special Contributor Photographer for Travel World magazine
Former reporter for Labor Daily's "Shanghai Labor Movement"
END
______________________________________________
Sanya Halal Food Guide: Hidden Mosques, Utsul Muslim Villages & Street Eats
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day view all
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day view all
[Internet Repost]
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day
Exploring the Old Muslim Streets in Sanya's Tianya District: Cruising on an Electric Scooter to Hunt Down Authentic Halal Pastries and Traditional Island Snacks
Summary:
Uncovering the intangible cultural heritage flavors and authentic food stalls hidden deep within the old streets of Sanya's Huihui Muslim Village. Taste freshly fried traditional Halal sanzi (crispy fried dough twists), signature jiucenggao (nine-layer steamed rice cake), tropical mangoes with chili-salt dip, and freshly boiled beef bone soup, and experience the raw, original charm of Tianya Hui Muslim traditional cuisine.
Heard you're craving
authentic Hui Muslim food
in Tianya, Sanya?
Roll the VCR~
Seriously, who has a village secretary personally leading the way on an e-scooter to go food hunting?!
The aroma of 1988-style beef brisket drifting from the alley entrance,
sea snails and beef rice noodles bubbling away under the coconut trees,
even student-approved secret little canteens have been exposed
......
Most of these spots are set up right inside the families' own courtyards.
Just how insanely good is this
"Local-Approved · Tianya Hui Muslim Cuisine"??!!
This Dragon Boat Festival holiday, come treasure hunting in Huihui and Huixin with Secretary Ha!
01
Beef Brisket Noodles ¥15
It's the same age as Hainan Province~
"Huihui Beef Brisket Noodle Shop"
Founded in 1988, it's the exact same age as "Hainan Province"!
Pouring heart and soul into making a single bowl of noodles for over 30 years.
From 1 RMB a bowl back then to 15 RMB a bowl today,
it has witnessed the passing years in Sanya ✨
and turned into that comforting bowl of nostalgia for the neighborhood locals.
The beef brisket noodles still taste the same after 30+ years,
with a rich and flavorful "time-honored broth."
The beef is so tender and soft it just melts in your mouth,
and the handmade noodles have the perfect springy chew.
The owner says you've gotta add a spoonful of red chili!
That authentic Hui Muslim flavor right there!
Restaurant Name: Huihui Niunan Mianguan (Huihui Beef Brisket Noodle Restaurant)
Address: No. 10 Huihui Road, Tianya District, Sanya
Phone: 13807503611
Hours: 6:00 – 22:00
02
Conch & Beef Rice Noodles ¥15
Sip the broth, slurp the noodles, and chill in a hammock.
"Maxie Fentangdian" (Maxie Rice Noodle Soup Shop)
A hidden gem of a noodle spot in Sanya that hardly anyone knows about~
Tucked away inside a Hui Muslim family's courtyard for 15 years,
it passes down traditional recipes from older generations of the family.
Their conch and beef rice noodles are totally one-of-a-kind.
Sip the broth, slurp the noodles, and kick back in a hammock~
Now that's peak Sanya! So laid-back and chill!
Fresh jumbo beef bones simmered together with little-neck clams equal one insanely savory, aromatic broth.
Guests can even pick fresh herbs and veggies right from the garden to add in,
then mix in some yellow lantern chili paste as a dipping sauce~
The broth is fresh, savory, and light, the beef is super tender,
the long beans have an amazing crunch, and the rice noodles are silky smooth.
Totally perfect for summer~
They also serve fish rice noodles, coconut rice, and other specialty dishes.
Restaurant Name: Maxie Fentangdian (Maxie Rice Noodle Soup Shop)
Address: No. 14, Lane 3, Huihui First Village, Tianya District, Sanya
Phone: 13637531169
Hours: 7:00 – 14:00
03
Seafood Chow Mein ¥15
A secret little canteen loved by local students~
"Bansha Chawu" (Banxia Teahouse)
A spot packed with an amazing variety of snacks,
just like the mouthwatering treats straight out of an anime,
and everything is made fresh from scratch every single day~
A total hidden gem whether you're planning a beach picnic, hanging with family and friends, or just craving a killer student after-school snack.
Stir-fried noodles loaded to the max with fresh ocean shrimp and squid,
super flavorful and seriously recommended!
Massive chicken legs coated in a secret house-made glaze,
the absolute crowd-favorite that keeps regulars coming back for more!
Tuna rice bowls, chef-special tofu, spicy cold chicken feet, sushi,
......
Shop Name: Banxia Chaywu (Banxia Teahouse)
Address: No. 6, 1st Road, Huihui 4th Village, Tianya District, Sanya
Phone: 13876445888
Hours: 11:00 AM – 10:00 PM
“Meilan Sisters' Ants Climbing a Tree”
This barbecue spot is also run right out of a Hui Muslim family home.
It's been jointly run by the two sisters for 7 years now.
With super fresh ingredients plus all kinds of custom, secret sauces,
the one-of-a-kind flavors have locals hooked—
and nearby residents and tourists even take special taxi rides just to eat here,
getting major love and shoutouts all over Xiaohongshu (RED app).
04
Beef Bone Porridge ¥10
The whole family is always craving a bowl of this.
Beef bone porridge definitely holds a sacred spot in the hearts of the Utsul / Huihui Muslims.
This pot of congee simmers away for a full 7 hours every day.
Super nourishing! Packed with nutrients! So delicious!
Tons of people drop by every day to get orders to-go,
and even the pickiest little eaters will polish this off faster than a regular meal!
05
Ants Climbing a Tree (Mazi Shangshu) 25 RMB
Total cure for the 996 grind of the modern office worker
Ants Climbing a Tree bubbling away over charcoal fire~
The glass noodles, little white clams, and dried shrimp soak up every bit of that flavorful broth
06
Dry-Pot Chicken Feet & Dry-Pot Tripe 30/70 RMB
Sanya's ultimate soul-soothing late-night diner
The dry-pot chicken feet and dry-pot beef tripe
Are grilled to a sizzling, tender, and melt-in-your-mouth perfection
That secret sauce is seriously legit~~
Plus they've got local beef dumplings, capelin fish, grilled oysters......
Every single dish is made with real, honest ingredients and bursting with fresh flavor
Dripping with local street-food vibes and maxed-out happiness
Honestly, this is peak comfort-food late-night snacking!
Restaurant Name: Meilan Sisters Ants Climbing a Tree BBQ Joint
Address: No. 19, Erlu, Huihui Second Village (Huihui Muslim Second Village), Tianya District, Sanya
Phone: 13876569622
Hours: 19:30—01:00 next day
Sanya Halal Beijing-Style Hot Pot & Dim Sum Review: Budget-Friendly Copper Pot Mutton
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District) view all
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District) view all
[Internet Repost]
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District)
Sanya Hidden Gem Halal Beijing-Style Restaurant Review: Budget-Friendly Copper Pot Shuanrou and Authentic Northern Pastries for Around 50 RMB Per Person
Summary:
A firsthand review of an authentic, crowd-pleasing Halal Beijing-style restaurant in downtown Sanya. Featuring rich sesame paste copper pot mutton shuanrou, freshly baked crispy flatbreads, and classic old Beijing zhajiangmian, this spot serves up budget-friendly tastes of home for northerners and halal food lovers visiting Sanya.
A hidden gem spot hyped by the girls on Xiaohongshu!
One of Sanya's most worth-it, repeat-visit halal canteens where you can eat till you're stuffed for just 50 RMB a person~
Freshly griddled flatbread stuffed with meat is so flaky it falls apart, with a juicy, packed filling.
Authentic Beijing-style kung pao chicken loaded with rich savory bean sauce—you can easily chow down two bowls of rice with it!
Order the stir-fried wood ear mushrooms with egg (culiu muxu) and crispy deep-fried beef strips (ganzha songrou) totally blind without any risk of regret; the flavors are insanely authentic.
Nanmen Bistro Halal (No. 221 Linchunhe Road, Jiyang District)
Exploring Sanya's Halal Food Scene: Northwest Chinese Stir-Fries, Pulled Noodles, and Local Utsul Muslim Culture
Articles • Hasan09 posted the article • 0 comments • 4 views • 3 hours ago
[Internet Repost]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals] view all
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals] view all
[Internet Repost]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals]
Exploring Sanya Qingpinhui Halal Restaurant: A Showcase of Classic Northwest Chinese Stir-Fries, Steaming Handmade Latiaozi (handmade pulled noodles), and Signature BBQ Skewers
Summary:
Real photo documentation and food review highlighting the signature dishes and vibrant dining atmosphere at Sanya Qingpinhui Halal Restaurant. We taste-test their hearty, generously portioned Dapanji (big plate chicken), springy and smooth handmade banmian (mixed noodles), and crispy-on-the-outside, tender-on-the-inside roasted lamb skewers, capturing that warm, comforting, down-home halal flavor during your island getaway.
The Culinary Delights of Sanya Qingpinhui Halal Restaurant
[On-Site Visuals]