Halal Street Food China: Beijing Wudaokou Xinjiang Lamb Ribs, Naan Ding & Qinghai Noodles
Reposted from the web
Summary: A Beijing halal street food and restaurant guide featuring Wudaokou Xinjiang food, crispy lamb ribs, naan ding (diced naan with grilled meat), Qinghai noodles, and other dishes from the original source.
140. Halime Kitchen
Open for one month, it is already the third most popular Xinjiang restaurant in Wudaokou.
The decor is stylish with elegant seating, and it can host group dinners for over twenty people.
Barbecue is a specialty here. They use high-quality lamb. You can choose between large or small skewers of red willow grilled meat (hongliu kaorou), and the chicken wings come in secret recipe or spicy flavors.
Crispy lamb chops (xiangsu yangpai)
Qinghai-style summer flavor mixed noodles (xiawei banmian)
Choose between Shawan big plate chicken (dapanji) or diced naan bread with grilled meat (nangding kaorou). They are half-price until the end of the month, and the big plate chicken comes with a free serving of white noodles.
Diced naan bread with grilled meat (nangding kaorou)
Golden soup sole fish (jintang longliyu) is a popular recommendation. The pickled vegetable soup is tasty, and the fish is tender with few bones.
Dongxiang potato slices (dongxiang tudoupian) are a popular recommendation. The potatoes are soft and full of flavor.
Secret recipe lamb spine (yangxiezi) comes in large or small portions, and you can add hot pot sides.
Salar handmade noodle pieces (shougong mianpian) are cooked by the owner herself. They are the best noodle pieces I have ever eaten.
Qinghai little liver (xiaoxingan) is made from lamb intestines and is also highly praised.
Peppery chicken (jiaomaji) is numbing and spicy, and very satisfying.
Address: 3rd Floor, Wudaokou International Food Plaza.
141. Meisi Cafe
This cafe opened recently. It is a casual spot serving Western food and only non-alcoholic drinks in a spacious setting.
The shop displays the Shahada, confirming it is a halal cafe. Coffee drinking was first invented by Muslims in Damascus, Syria, and it took another hundred years for the first European cafe to open in France.
Niujie has been missing a quiet, elegant place for dates. Now that this cafe is here, there is finally a place to go.
I ordered a beef burger. It had many thick layers, and people with small mouths cannot even take a full bite.
The Australian steak was served with dried vegetables on the side. I am not used to eating raw meat, so I asked for it well-done.
Pan-fried salmon is fresh and delicious.
The pasta tastes very authentic.
I took a picture of the menu, which includes pizza. I will come back to try it next time.
Address: 100 meters south of the main gate of the Niujie Mosque.
142. Tongshunzhai Restaurant.
I came here for the ox head feast, but once I arrived, I learned that it takes 10 people to finish one ox head.
The courtyard is large and spacious, and all the seating is in private rooms.
I looked at the menu and saw only heavy meat dishes. The waiter said that for three grown men, one oxtail would be enough.
So I ordered two cold dishes, shredded vegetables in sauce (bansansi).
And tofu with scallions (xiao cong ban doufu).
When the oxtail arrived, I was shocked. It was a full half-meter long and stewed until very tender.
The lamb strips (yangrou tiao) seemed a bit extra; we really couldn't eat any more.
Address: South entrance of Doudian Village, Fangshan District, Beijing.
143. 36 Degrees North Latitude Hot Pot.
A very refined Qinghai-style hot pot restaurant that opened recently.
The environment is beautiful, it is not crowded, and the service is warm.
The beef and lamb all come from Qinghai.
We had the split pot (yuanyang guo), and the spicy side was not particularly hot.
Freshly sliced secret-recipe beef tenderloin.
Marbled beef (xuehua fu niurou).
Highland barley flatbread (qingke bing).
Address: B1, Huacai Commercial Center, Wangjing.
144. Yi Dai Yi Lu Xinjiang Cuisine.
This shop used to be called Tajike Spring Water Lamb Restaurant. They recently changed the name, but the menu is basically the same.
There is a Quran hanging on the wall.
Baked buns (kao baozi).
Address: 4F-4C12, Jiayi Youth Hub, Qingnian Road, Chaoyang District.
145. Jinghummen Hot Pot
A newly opened traditional Beijing copper pot hot pot (shuanrou) restaurant next to Guangqumen Subway Station.
The beef ball platter is unique, and the meatballs are delicious.
The environment is spacious.
There is a Northwest-style restaurant next door, and People say both shops share the same landlord.
Address: Second floor of Hongdu Building, Guangqumen Subway Station.
146. Ailifu Lamb Hot Pot
Ailifu Lamb Hot Pot on Chaoyang North Road in Fangshan District is a long-standing shop that has been operating for over ten years.
Address: Chaoyang North Road, Fangshan District.
147.
Ganges Indian Restaurant
Pan-fried salmon.
Indian milk tea.
Address: Sixth floor of Wudaokou Shopping Center.
148. Yilao Baiwei Dipping Sauce Hot Pot
A newly opened modern-style hot pot restaurant in Changying.
The signature dipping sauces come in a wide variety and are beautifully presented.
Silky fowl meat rolls.
High-calcium lamb.
The staff recommends the hand-beaten beef, a Chaoshan specialty; you can watch the chef beat the beef on-site.
Durian pastry, which smells fragrant and has a strong durian flavor.
The average cost is about 130 yuan per person, and you can buy group-purchase vouchers.
Address: No. 13 Changying Guanzhuang Road.
149. Alan Restaurant
This old Beijing halal restaurant has been open for years near Temple of Heaven Park. The owner has photos with many celebrities on the wall. Because it is close to the General Administration of Sport of China, many athletes come here to eat.
Sesame lamb (zhima yangrou)
Small bowl beef (xiaowan niurou)
Address: West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
150. Ashan Diadili Restaurant
This shop has been operating on Gongti North Road for 7 years. Whenever there is a game, this place is packed.
At night, it is full of sports fans eating skewers.
Grilled fish (kaoyu)
Salar family dish made with potatoes and beef. The owner cooks it himself, so you need some luck to get a taste.
Sour soup beef (suantang feiniu)
Cumin lamb (ziran yangrou)
Address: Gongti North Road
Summary: A Beijing halal street food and restaurant guide featuring Wudaokou Xinjiang food, crispy lamb ribs, naan ding (diced naan with grilled meat), Qinghai noodles, and other dishes from the original source.
140. Halime Kitchen
Open for one month, it is already the third most popular Xinjiang restaurant in Wudaokou.
The decor is stylish with elegant seating, and it can host group dinners for over twenty people.
Barbecue is a specialty here. They use high-quality lamb. You can choose between large or small skewers of red willow grilled meat (hongliu kaorou), and the chicken wings come in secret recipe or spicy flavors.
Crispy lamb chops (xiangsu yangpai)
Qinghai-style summer flavor mixed noodles (xiawei banmian)
Choose between Shawan big plate chicken (dapanji) or diced naan bread with grilled meat (nangding kaorou). They are half-price until the end of the month, and the big plate chicken comes with a free serving of white noodles.
Diced naan bread with grilled meat (nangding kaorou)
Golden soup sole fish (jintang longliyu) is a popular recommendation. The pickled vegetable soup is tasty, and the fish is tender with few bones.
Dongxiang potato slices (dongxiang tudoupian) are a popular recommendation. The potatoes are soft and full of flavor.
Secret recipe lamb spine (yangxiezi) comes in large or small portions, and you can add hot pot sides.
Salar handmade noodle pieces (shougong mianpian) are cooked by the owner herself. They are the best noodle pieces I have ever eaten.
Qinghai little liver (xiaoxingan) is made from lamb intestines and is also highly praised.
Peppery chicken (jiaomaji) is numbing and spicy, and very satisfying.
Address: 3rd Floor, Wudaokou International Food Plaza.
141. Meisi Cafe
This cafe opened recently. It is a casual spot serving Western food and only non-alcoholic drinks in a spacious setting.
The shop displays the Shahada, confirming it is a halal cafe. Coffee drinking was first invented by Muslims in Damascus, Syria, and it took another hundred years for the first European cafe to open in France.
Niujie has been missing a quiet, elegant place for dates. Now that this cafe is here, there is finally a place to go.
I ordered a beef burger. It had many thick layers, and people with small mouths cannot even take a full bite.
The Australian steak was served with dried vegetables on the side. I am not used to eating raw meat, so I asked for it well-done.
Pan-fried salmon is fresh and delicious.
The pasta tastes very authentic.
I took a picture of the menu, which includes pizza. I will come back to try it next time.
Address: 100 meters south of the main gate of the Niujie Mosque.
142. Tongshunzhai Restaurant.
I came here for the ox head feast, but once I arrived, I learned that it takes 10 people to finish one ox head.
The courtyard is large and spacious, and all the seating is in private rooms.
I looked at the menu and saw only heavy meat dishes. The waiter said that for three grown men, one oxtail would be enough.
So I ordered two cold dishes, shredded vegetables in sauce (bansansi).
And tofu with scallions (xiao cong ban doufu).
When the oxtail arrived, I was shocked. It was a full half-meter long and stewed until very tender.
The lamb strips (yangrou tiao) seemed a bit extra; we really couldn't eat any more.
Address: South entrance of Doudian Village, Fangshan District, Beijing.
143. 36 Degrees North Latitude Hot Pot.
A very refined Qinghai-style hot pot restaurant that opened recently.
The environment is beautiful, it is not crowded, and the service is warm.
The beef and lamb all come from Qinghai.
We had the split pot (yuanyang guo), and the spicy side was not particularly hot.
Freshly sliced secret-recipe beef tenderloin.
Marbled beef (xuehua fu niurou).
Highland barley flatbread (qingke bing).
Address: B1, Huacai Commercial Center, Wangjing.
144. Yi Dai Yi Lu Xinjiang Cuisine.
This shop used to be called Tajike Spring Water Lamb Restaurant. They recently changed the name, but the menu is basically the same.
There is a Quran hanging on the wall.
Baked buns (kao baozi).
Address: 4F-4C12, Jiayi Youth Hub, Qingnian Road, Chaoyang District.
145. Jinghummen Hot Pot
A newly opened traditional Beijing copper pot hot pot (shuanrou) restaurant next to Guangqumen Subway Station.
The beef ball platter is unique, and the meatballs are delicious.
The environment is spacious.
There is a Northwest-style restaurant next door, and People say both shops share the same landlord.
Address: Second floor of Hongdu Building, Guangqumen Subway Station.
146. Ailifu Lamb Hot Pot
Ailifu Lamb Hot Pot on Chaoyang North Road in Fangshan District is a long-standing shop that has been operating for over ten years.
Address: Chaoyang North Road, Fangshan District.
147.
Ganges Indian Restaurant
Pan-fried salmon.
Indian milk tea.
Address: Sixth floor of Wudaokou Shopping Center.
148. Yilao Baiwei Dipping Sauce Hot Pot
A newly opened modern-style hot pot restaurant in Changying.
The signature dipping sauces come in a wide variety and are beautifully presented.
Silky fowl meat rolls.
High-calcium lamb.
The staff recommends the hand-beaten beef, a Chaoshan specialty; you can watch the chef beat the beef on-site.
Durian pastry, which smells fragrant and has a strong durian flavor.
The average cost is about 130 yuan per person, and you can buy group-purchase vouchers.
Address: No. 13 Changying Guanzhuang Road.
149. Alan Restaurant
This old Beijing halal restaurant has been open for years near Temple of Heaven Park. The owner has photos with many celebrities on the wall. Because it is close to the General Administration of Sport of China, many athletes come here to eat.
Sesame lamb (zhima yangrou)
Small bowl beef (xiaowan niurou)
Address: West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
150. Ashan Diadili Restaurant
This shop has been operating on Gongti North Road for 7 years. Whenever there is a game, this place is packed.
At night, it is full of sports fans eating skewers.
Grilled fish (kaoyu)
Salar family dish made with potatoes and beef. The owner cooks it himself, so you need some luck to get a taste.
Sour soup beef (suantang feiniu)
Cumin lamb (ziran yangrou)
Address: Gongti North Road
