Best Halal Restaurants in Beijing: 10 Local Muslim Food Spots Worth Trying (Segment 1 of 3)
Reposted from the web
Summary: This guide to the best halal restaurants in Beijing keeps the original list of local Muslim food spots, Hui Muslim food, and practical halal dining details.
This article summarizes the key points of '10 Halal Restaurants in Beijing Worth Trying (Part 9),' keeping the original paragraph and image order. It is for readers interested in Muslim life, Islamic culture, and Chinese Islamic articles, and makes it easy to search for topics like Uyghur culture, marriage and family, and the ninth installment.
The list includes Shunhexiang Harbin-style stir-fry in Tongzhou, Fenghong Old Beijing Flavor in Changping, Aidamu Xinjiang street barbecue in Shilihe, Ruilin Azerbaijani restaurant near Ritan, Yilan Liyuan American-style burgers on Niujie, Guxiangzhai Tianjin-style shaved ice in Hufangqiao, Niujie's Big Green Bag stinky tofu, Zafran Pakistani restaurant in Xinyuanli, Jinfang Snack Bar in Dongdaqiao, and Ali & Wang's rotating kebab in Sanlitun.
I heard that the Harbin Hui Muslim stir-fry restaurant Shunhexiang opened in Beijing's Tongzhou sub-center, so I came to try it out for dinner. The restaurant is located in a new residential complex along the Grand Canal in Tongzhou. The environment is great, and the private room's turntable is button-controlled, making it easy to reach the dishes.
They specialize in Heilongjiang Hui Muslim cuisine and have also added some southern Chinese dishes to their menu. We ordered the savory sweet and sour pork (guobaorou), sauerkraut beef rib stew, colorful starch noodles (dalapi), stir-fried lily bulbs with bamboo shoots, and beef steamed dumplings (shaomai). The best of these was the steamed dumplings. The skin was thin and chewy, and the filling was fragrant and not greasy. I think they are better than the other Hui Muslim steamed dumplings currently in Beijing. The sweet and sour pork had a good texture and wasn't fried too hard. I think it's better than another Heilongjiang Hui Muslim restaurant in Beijing. The sauerkraut tasted great, but there was very little beef, and there were very few lily bulbs in the lily bulb and bamboo shoot dish. Overall, the restaurant is definitely worth a visit. The biggest problem is that it is too far from the city center, almost reaching Hebei. It is best suited for those driving there or people working in the sub-center.
On Sunday, I was in Changping and had Beijing-style food for lunch at Fenghong Old Beijing Flavor in Xiaotangshan.
Summary: This guide to the best halal restaurants in Beijing keeps the original list of local Muslim food spots, Hui Muslim food, and practical halal dining details.
This article summarizes the key points of '10 Halal Restaurants in Beijing Worth Trying (Part 9),' keeping the original paragraph and image order. It is for readers interested in Muslim life, Islamic culture, and Chinese Islamic articles, and makes it easy to search for topics like Uyghur culture, marriage and family, and the ninth installment.
The list includes Shunhexiang Harbin-style stir-fry in Tongzhou, Fenghong Old Beijing Flavor in Changping, Aidamu Xinjiang street barbecue in Shilihe, Ruilin Azerbaijani restaurant near Ritan, Yilan Liyuan American-style burgers on Niujie, Guxiangzhai Tianjin-style shaved ice in Hufangqiao, Niujie's Big Green Bag stinky tofu, Zafran Pakistani restaurant in Xinyuanli, Jinfang Snack Bar in Dongdaqiao, and Ali & Wang's rotating kebab in Sanlitun.
I heard that the Harbin Hui Muslim stir-fry restaurant Shunhexiang opened in Beijing's Tongzhou sub-center, so I came to try it out for dinner. The restaurant is located in a new residential complex along the Grand Canal in Tongzhou. The environment is great, and the private room's turntable is button-controlled, making it easy to reach the dishes.
They specialize in Heilongjiang Hui Muslim cuisine and have also added some southern Chinese dishes to their menu. We ordered the savory sweet and sour pork (guobaorou), sauerkraut beef rib stew, colorful starch noodles (dalapi), stir-fried lily bulbs with bamboo shoots, and beef steamed dumplings (shaomai). The best of these was the steamed dumplings. The skin was thin and chewy, and the filling was fragrant and not greasy. I think they are better than the other Hui Muslim steamed dumplings currently in Beijing. The sweet and sour pork had a good texture and wasn't fried too hard. I think it's better than another Heilongjiang Hui Muslim restaurant in Beijing. The sauerkraut tasted great, but there was very little beef, and there were very few lily bulbs in the lily bulb and bamboo shoot dish. Overall, the restaurant is definitely worth a visit. The biggest problem is that it is too far from the city center, almost reaching Hebei. It is best suited for those driving there or people working in the sub-center.
On Sunday, I was in Changping and had Beijing-style food for lunch at Fenghong Old Beijing Flavor in Xiaotangshan.
