Best Halal Restaurants in Beijing: 10 Local Muslim Food Spots Worth Trying (Segment 2 of 3)
Reposted from the web
Summary: This guide to the best halal restaurants in Beijing keeps the original list of local Muslim food spots, Hui Muslim food, and practical halal dining details.
We ordered the three-person set meal, which included half a roast duck, grilled meat on a round iron plate (zhizi kaorou), stir-fried mixed vegetables (chao hecai), and duck frame tofu soup. This three-person set is a great value, and we were stuffed after finishing it. The duck tasted good, and the kids really liked it. The portion of stir-fried mixed vegetables (chao hecai) was huge, and it tasted great too.
The grilled meat on a round iron plate (zhizi kaorou) was a hit with both the Xinjiang and Hunan people at our table; the meat was tender but still had a nice chew. However, it must have been pre-marinated because it was spicy and couldn't be made mild, so the kids couldn't eat it. Duck frame soup is a must-have with roast duck; it was very savory and we couldn't stop drinking it.
Besides roast duck, they also serve traditional Hui Muslims' eight big bowls (badawan). If you are visiting Changping, you should come here to eat. They don't close in the afternoon, so it is perfect for a late meal after sightseeing.
In the evening, we went to Shilihe to eat barbecue at Aidamu. I had heard they were very famous, but this was my first time eating there, and I was truly impressed. They have basically brought the level of a local Xinjiang night market to Beijing; eating there felt just like being back in Xinjiang.
There is a large parking lot right across from the restaurant, making it very convenient if you drive there. When we arrived at 6:30, the place was already packed, so we set up a table in the parking lot across the street. Since the temperature has risen in May, it is perfect for eating barbecue outdoors.
At their place, you grab the skewers yourself from the freezer. We had lamb liver, lamb heart, lamb skewers, and lamb chops. The lamb liver was very tender, definitely top-tier for Beijing. The lamb heart had more chew than the liver, and it was also quite good. The lamb skewers had no gamey smell at all, just the pure aroma of lamb, which is very rare in Beijing.
Summary: This guide to the best halal restaurants in Beijing keeps the original list of local Muslim food spots, Hui Muslim food, and practical halal dining details.
We ordered the three-person set meal, which included half a roast duck, grilled meat on a round iron plate (zhizi kaorou), stir-fried mixed vegetables (chao hecai), and duck frame tofu soup. This three-person set is a great value, and we were stuffed after finishing it. The duck tasted good, and the kids really liked it. The portion of stir-fried mixed vegetables (chao hecai) was huge, and it tasted great too.
The grilled meat on a round iron plate (zhizi kaorou) was a hit with both the Xinjiang and Hunan people at our table; the meat was tender but still had a nice chew. However, it must have been pre-marinated because it was spicy and couldn't be made mild, so the kids couldn't eat it. Duck frame soup is a must-have with roast duck; it was very savory and we couldn't stop drinking it.
Besides roast duck, they also serve traditional Hui Muslims' eight big bowls (badawan). If you are visiting Changping, you should come here to eat. They don't close in the afternoon, so it is perfect for a late meal after sightseeing.
In the evening, we went to Shilihe to eat barbecue at Aidamu. I had heard they were very famous, but this was my first time eating there, and I was truly impressed. They have basically brought the level of a local Xinjiang night market to Beijing; eating there felt just like being back in Xinjiang.
There is a large parking lot right across from the restaurant, making it very convenient if you drive there. When we arrived at 6:30, the place was already packed, so we set up a table in the parking lot across the street. Since the temperature has risen in May, it is perfect for eating barbecue outdoors.
At their place, you grab the skewers yourself from the freezer. We had lamb liver, lamb heart, lamb skewers, and lamb chops. The lamb liver was very tender, definitely top-tier for Beijing. The lamb heart had more chew than the liver, and it was also quite good. The lamb skewers had no gamey smell at all, just the pure aroma of lamb, which is very rare in Beijing.
