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Summary: Muslim Travel Guide China 2026: Shadian Grand Mosque, Yunnan Hui Muslims and Local Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shadian Mosque, Yunnan Muslims, Halal Food.

Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi Station. From Mengzi Station, you can take a taxi to Gejiu City's Ji Street or Shadian. Generally, you can take a taxi to Ji Street, which costs 50 yuan. Chicken Street is about 3 kilometers away from Shadian and is another neighborhood with concentrated food.



Mengzi City, the capital of Honghe Hani and Yi Autonomous Prefecture

Currently, there is no direct train from Kunming to Shadian. The fastest way is to reach Mengzi City first.



On the streets of Mengzi City, street signs with Yi characters can be seen everywhere.

The Hui population in Mengzi City is very small, accounting for less than 1% of the total population, but halal restaurants can also be found.



Ma's Braised Chicken Rice Noodles

Ma's braised chicken rice noodle shop, about 2 kilometers away from the train station, is halal and alcohol-free.



I have long heard that the braised chicken rice noodles are delicious, so I ordered a small portion, and it is indeed delicious. The seasoning of the braised chicken rice noodles has a special fragrance, which whets my appetite. Eating cold rice noodles in summer is also a good way to relieve the heat.



Mengzi City Mosque

The urban mosque, built in the 27th year of the Republic of China, has been renovated many times and transformed into a modern style.







After praying at the mosque in Mengzi City, we took a taxi to Ji Street in Gejiu City, which took about 50 minutes. I went to Chicken Street because there is the nationally famous Xida Education College, located right next to the Laoji Street Mosque.



Xida Education College is a Buddhist scriptures college established in 1999. Most of the school’s teachers have overseas study backgrounds. Many Dostis around them have studied scriptures here. When they mention their studying time in Xida, they miss it very much.



The Laoji Street Mosque has a history of more than 150 years. Its architectural style is close to traditional North African architecture and its appearance resembles the Hassan II Mosque in Morocco.



In the evening, I followed the Imam for the Fajr prayers and noticed that this place belongs to Salafi.





There is Ruirui BBQ 100 meters away from the Laoji Street Mosque. There are many barbecue restaurants here. Many friends recommended that I come to Shadin to eat roast chicken.



The proprietress of Ruirui BBQ was very enthusiastic. When she saw that I was from Beijing, she also chatted with me about her family life. Ruirui was her daughter’s name. I asked her for some local information and learned that there was Dusty from Beijing who was studying Buddhist scriptures at Chicken Street.



When I was eating roast chicken, the cat in the store came over and took a chicken wing away when I wasn't paying attention.



You need to take a motorcycle ride from Laoji Street to Shadian Street, which costs 6 yuan and takes 10 minutes.



The Jinjizhai Mosque, about 1 km away from the Shadian Grand Mosque, is a traditional-style building.



Here is a photocopy of the Bao Ming Sutra, an excerpt from the Chinese translation of the Quran, produced by Ma Lianyuan.



As usual, I prayed two rak'ahs in celebration and prepared to go to Xiying Mosque.



Xiying Mosque is located behind the Shadian Grand Mosque, about 300 meters away. It is also a South Asian style building and was built in 2008.



The garden pool in front of Chaozhen Hall is very beautiful and neat, with a Southeast Asian feel.



The village elders in the mosque were cleaning the place. The main hall was spacious and bright. After I finished praying and praying, I couldn't wait to get ready to go to the Shaden Grand Mosque.



After three days of running around, I finally arrived at the most important destination of this trip to Yunnan, the Shadin Grand Mosque. I wanted to come to the mosque before Friday to pray, because since the outbreak of the epidemic in February, all the mosques in Beijing have been closed. I have not attended the Juma prayer in half a year. It was because I heard that the Shadin Grand Mosque was open that I did not hesitate to book a flight.



The history of the construction of the Shadian Grand Mosque can be traced back to the 23rd year of Emperor Kangxi of the Qing Dynasty (1684). It was expanded to what it is today in 2005. It covers a total area of ​​21,000 square meters and is the largest mosque in southwest my country.



The mosque usually has volunteer guides who can provide local tourism information.





The Shadian Grand Mosque is a Qedime mosque, just like the Niujie Mosque in Beijing, which makes me feel more familiar.



The main hall can accommodate up to 10,000 people for worship, and the number of people on the main day accounted for about half of the main hall.



Walking one kilometer to the left from the main entrance of the mosque, you can reach the Sardin Shesid Monument.



The Sheshid Monument was built in the Muslim Cemetery in Fengwei Mountain to commemorate the more than 900 Shadian residents who were killed in their sleep by the Gang of Four because they opposed the closure of mosques by the ultra-left forces during the Cultural Revolution.



After the Third Plenary Session of the 11th Central Committee of the Communist Party of China, after correcting the chaos and redressing the unjust killings, the Yunnan Provincial Committee of the Communist Party of China and the Kunming Military Region Committee of the Communist Party of China reported to the Central Committee for approval and redressed Shadian on February 15, 1979.



Every martyred Dosti has a name.



They only lie in their graves for the time being, and will receive their due rewards in future generations.



Panoramic view of Shading from Fengwei Mountain.



Dosti of Shaden, the Shadin travel map drawn by the Lin brothers for me basically marked all the important information.



The delicious and fun check-in places are all at a glance, including some special delicacies. It’s hard to find them without local guidance.



The fried papa marked on the picture is a local specialty snack that can only be eaten in Shadin.



After Bangda lowers the mosque, turn left from the mosque and there is a Huiyuan snack bar that is already open.



I had a bowl of Shadine-style rice noodles here, or Shaxian for short.



Fried dough sticks

It seems that the only breakfast options are rice noodles and fried dough sticks, as well as a ramen restaurant owned by people from the northwest.



At the entrance of Shadian Mosque is the Golden Rooster Square. There is a night market here, mainly some restaurants from northwest Xinjiang, as well as several local snack bars.



Knott's sizzling squid

Bought handmade yogurt here.



Handmade yogurt

There are not many people in Jinji Square at night, and many shops are not open.



Halal catering for repeat customers

This is the only repeat shop that sells some local specialty snacks. I ordered a bowl of pineapple sugar water.



Pineapple in sugar water



I bought the Yunnan specialty tamarind juice at Jinji Plaza. You need to shake it before drinking because the sugar is at the bottom.



The Sardinian style shaomai eaten at Golden Rooster Square is particularly delicate and small, about the size of a quail egg. It is stuffed with mushrooms and vegetables and has a sticky skin.



Lisa BBQ

Lisa BBQ, recommended by many Sardin veterans, is open after 5 p.m. Also, Dusty recommended Sisi BBQ, Qingxiang BBQ, and Jinsong BBQ. I couldn’t get enough of them.



There are many stalls selling snacks on Saiying Road. This one is called Little Copper Pot Rice Noodles, which is a Shadin specialty.



Small steamed cake

Small steamed cakes with grains cost two yuan each. The girl selling steamed cakes also sells soy sauce cakes and physalis cakes.



This one is fried eggplant, and the other is fried potatoes. You can order a little bit of each to taste. The girl selling the food said that it tastes best when it is hot. The taste here is very similar to that of Southeast Asia, and I also like to eat fried food.



I want to take away and try each of the various pickles sold at the morning market.



Qingxiang Inn

If you want to eat traditional halal pastries, I recommend this Qingxiang Inn on Chicken Street. For delicious bread, I recommend Wei Xun. If you want to eat Yunnan stir-fry, friends in Shadian basically only go to Huiwei Restaurant near the mosque and Guanyi Restaurant next to it. Guanyi Restaurant is not as hygienic as Huiwei Restaurant, but the taste is excellent.



Shadian Hui Culture and Art Museum

This Hui Culture and Art Museum looks like a museum from the outside, but when you walk in, you find it is an art store.

If you have time, you can go to Dazhuang, which is more than 20 kilometers away from Shading, to eat Sanmei Shaomai. It’s more authentic there.

There is an ancient mosque in Dazhuang, which is worth seeing.



For accommodation, you can choose Sailmou Hotel which is closest to the mosque or Yiduo Hotel next to it. You can walk 100 meters to the mosque and the price is only 100 yuan. The waiters are all young ladies wearing beautiful headscarves. The appearance of the girls in Shading is obviously higher than that of other places.

The Muslim trip to Shadian has come to an end for the time being, but I still have a lot of regrets, and there are still a lot of delicious foods that I haven’t eaten. I hope to travel and study in Shadian with more friends in the future. Silversha Allah, my next stop will be to Ruili, a small town on the border of China and Myanmar, to look for Rohingya Dosti.

Preview for the next issue: Yunnan Ruili Muslim Tour view all

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Summary: Dali Xiaguan — Century-Old Mosque Lane and Halal Food is presented here as a firsthand travel account in clear English, beginning with this scene: On the afternoon of January 28, I took a train from Miyi County in Panzhihua, Sichuan, to Xiaguan in Dali, starting my third trip to Dali. The account keeps its focus on Dali Mosques, Xiaguan Food, Yunnan Muslims while preserving the names, places, food, and historical details from the Chinese source.

On the afternoon of January 28, I took a train from Miyi County in Panzhihua, Sichuan, to Xiaguan in Dali, starting my third trip to Dali. This time I visited Binju, Yangbi, Fengyi, and Weishan, where I visited mosques and tasted halal food. I also carefully explored the Hui Muslim neighborhood around Wenming Street and West Street in Xiaguan to learn about the history of the Xiaguan Mosque.

As a key town in western Yunnan, Xiaguan was once home to many Hui Muslims and had three ancient mosques: the Yidianhong Mosque (Upper Mosque), Yulong Mosque (Middle Mosque), and Caiyuan Mosque (Lower Mosque). However, after the hardships during the Tongzhi reign, the Hui Muslims of Xiaguan died or fled, and all three ancient mosques were destroyed.

It was not until the middle of the Guangxu reign that the Qing government's pacification policy encouraged some surviving Hui Muslims to return to Xiaguan. Later, more Hui Muslims came to Xiaguan for business and gradually settled in the Yulong Pass (Xiaguan) area and outside the pass.

In 1915, led by Ma Yulong and over ten others, the Hui Muslims of Xiaguan worked together to build the current Xiaguan Mosque. They also built a new street in front of the mosque, commonly known as Hui Street, which is now Wenming Street. This established the layout of the Xiaguan mosque district.

The current Xiaguan Mosque was rebuilt in 2004. Many Hui Muslims still live in the surrounding Wenming Street and West Street areas, where there are many halal restaurants.

















This year, I noticed signs on some shop walls saying "rectification in use," and I wonder if there is a new plan for this area.



For my 2020 Dali trip, see "Eating and Visiting Halal Spots in Dali Xiaguan and Weishan" and "The Twenty Traditional Mosques of Dali."

Sha Family Courtyard

Today, many old Hui Muslim houses are still preserved around the Xiaguan Mosque, the most notable being the Sha Family Courtyard, which is over 110 years old. Fortunately, the descendants of the Sha family still live in the courtyard and run the Shajie Restaurant. You can enjoy a meal while experiencing the charm of this century-old Hui Muslim courtyard.

The Sha Family Courtyard follows the traditional Dali "three houses and one screen wall" (sanfang yizhaobi) layout, a style used by many local Bai, Han, and Hui Muslim families. The "three houses and one screen wall" layout means the main house and the east and west wing rooms are all two-story, three-room structures, with a large screen wall facing the main house.





















I ate the most home-style Yunnan Hui Muslim food here: beef jerky rice (niu ganba fan) and pea sprout soup with pickled cucumbers. The Sha family is very welcoming, and it really doesn't feel like a restaurant; it feels like stepping into the daily life of the Hui Muslims in Xiaguan.







Inside the west wing of the Sha Family Courtyard, the middle room is a living room decorated with traditional calligraphy in the style of Weishan, Dali. The grandfather of the Sha family watches TV here in the evenings. On both sides are bedrooms, which have pictures of Mecca (tianfang tu) hanging inside.













Inside the north room, besides the calligraphy, there are photos of the Sha family from different periods, as well as gifts from Mrs. Sha's 80th and 90th birthday celebrations.















On the wall is a painting by the Yunnan Hui Muslim artist Wang Guowen Haji, featuring a little boy wearing an Ottoman fez hat. This is very interesting, and I suspect it relates to the Yunnan Islamic Progress Association organizing students to study at Al-Azhar University in Egypt after 1931. In 1829, the Ottoman Empire implemented a hat reform, ordering officials to stop wearing turbans and wear fez hats instead. The fez hat then became popular in Egypt under Ottoman rule.



Wenming Street

Wenming Street faces the Xiaguan Mosque, and there are many halal restaurants on the street.

In 2020, I ate braised meat rice noodles (menrou mixian) at this Renji shop.







Then I ate braised meat rice strips (menrou ersi) at this Baiweixuan shop; rice strips are firmer than rice noodles.







West Street

West Street is south of Wenming Street and also has many halal restaurants.





In the morning, I ate thick pea flour (xi doufen) with fried dough sticks (youtiao) and brown sugar boiled eggs at Ma Haibo's snack shop. Boss Ma is from Yongping County, Dali, which is the westernmost mountainous county in Dali, with the Lancang River just to the west.

The freshly fried dough sticks are crispy, and they taste great when dipped in the thick pea flour. The brown sugar boiled eggs have a warming feeling, making them perfect for breakfast.

















The beef sauce rice cakes (erkua) made by local Hui Muslims on West Street come with different sauces, so you can have them sweet or spicy. The neighborhood kids love them. It is also very convenient to pack some rice cakes (erkua) to eat on the road when you get hungry.













Zhengyang Times Square

Zhengyang Times Square is right across from Wenming Street. It has many halal restaurants and is especially lively at night.

At night, I ate beef-covered rice balls (niudagun) and savory bean-flour soup dumplings (ganba doumian xiantangyuan) at Du's Tangyuan shop in Zhengyang Times Square. Yunnan has a really rich variety of rice balls (tangyuan), both sweet and savory. Beef-covered rice balls (niudagun) are made by rolling the rice balls in roasted soybean flour and adding maltose or rose jam. Their shop stays open until night, and it is mostly locals who come to eat here.













At a street stall in Zhengyang Times Square, I had a pineapple-flavored Burmese flatbread (Palata). Palata comes from the Indian flatbread Paratha. After it reached Burma, sugar was added to make it a snack. Hui Muslim caravans from Yunnan brought this snack back to their hometown, where it became known as tossed flatbread (shuaishou baba).









I had a copper pot stew (guoguocai) at Musheng Copper Pot. The owners are Hui Muslims from Xingzhuang in Xizhou Town, Dali. It is a beautiful Hui Muslim village located under Canglang Peak by Erhai Lake.

Copper pot stew (guoguocai) is similar to spicy hot pot (malatang) where you pick your own vegetables, but they do not weigh them. Unlike spicy hot pot (malatang), copper pot stew (guoguocai) is cooked in a small copper pot. You also add a topping of classic Yunnan Hui Muslim dishes like braised meat, cold-sliced meat, or yellow-braised chicken, and eat it with rice.

I ordered the mild spicy version, but it was on a completely different level than the mild spicy in Beijing. It made my nose run, my eyes water, and my lips feel like they were being electrocuted. Next time, I will honestly stick to the clear broth, but for those friends (dost) who love spicy food, I still recommend trying the spicy pot base!













I bought some milk fans (rufan) at a fresh milk shop at the corner of Zhengyang Times Square in 2020.







Outside the Hui Muslim Street

Besides the Hui Muslim street around Xiaguan Mosque, there are many other halal restaurants in other parts of Xiaguan. I will share a few more here.

Nafeng Halal Snack Shop is an old place where locals eat. I ordered a bowl of minced meat rice noodles (ersi) with a braised meat topping. The texture of the rice noodles (ersi) is softer and not as chewy as rice noodles (mixian).











At night, I had a late-night snack at Plato Zhaotong Specialty Small Meat Skewers next to Dali Station.

Their service is quite good; as soon as you sit down, they bring you tea and melon seeds. At first, I ordered Zhaotong small meat skewers, fermented tofu (baojiang doufu), and roasted potatoes. The Zhaotong small meat skewers are truly mini. Each skewer is just one bite, mostly to savor the flavor. The fermented tofu (baojiang doufu) is very tender. They added a lot of fish mint (zhe'ergen) to enhance the flavor, and there was charcoal fire underneath.

After eating these, I still wanted more. I checked their menu, which was really rich and quite bold, so with the encouragement of my friends (dostani) in the group, I ordered beef brain and roasted grasshoppers, which I had never eaten before. The texture of the brain is actually a bit like fermented tofu (baojiang doufu), and it tasted quite good. I had always wanted to try grasshoppers as a food mentioned in the teachings, and this time I finally did. It looked a bit hard to eat at first, but once I actually ate it, I felt it was acceptable. It was roasted very crispy and felt a bit like eating shrimp.



















You can find halal restaurants from all over Dali in the Renmin South Road area west of Xingsheng Bus Station. In 2020, I bought braised dishes made by Hui Muslims from Weishan Huihuideng at the market on Renmin South Road.







In 2020, I visited a restaurant on Renmin South Road run by Hui Muslims from Yongping County, Dali. I ate the local Yongping specialty, yellow-braised papaya chicken (huangmen mugua ji). The black-footed free-range chicken was excellent, and the papaya juice gave it a nice sour taste. I also had fermented bean curd (mei doufu) stir-fried with garlic sprouts and pickled vegetable red bean soup. These red beans were different from the kind we usually eat.











Spring travels in 2023:

On January 23, I left Macau and visited the Macau mosque known as the Moor Garden (Moluoyuan), where I ate delicious Indonesian Javanese food (see "Moor Garden and Indonesian Food in Macau"). On January 25, I arrived in Guangzhou, visited friends (dost), and ate various halal foods (see "Hui Muslim Oil Cakes and Yemeni Food in Guangzhou").

At noon, I performed namaz at the Huaisheng Mosque, then went to visit the Ancient Tombs of the Worthies (see "Huaisheng Mosque and the Ancient Tombs of the Worthies in Guangzhou").

In the afternoon, I prayed the afternoon prayer (asr) at Haopan Mosque and the sunset prayer (maghrib) at Xiaodongying Mosque (see "Visiting Haopan Mosque and Xiaodongying Mosque in Guangzhou").

On the morning of January 26, I took a train from Guangzhou to Zhaoqing, visited two mosques, and ate halal Cantonese food (see "Halal Roast Goose and Starfruit at the Mosque in Zhaoqing, Guangdong").

On the morning of January 27, I flew from Guangzhou to Xichang, Sichuan. I performed Jumu'ah at the Xichang city mosque, visited the West Mosque and the East Mosque, and ate Xichang rice noodles (see "Performing Jumu'ah and Eating Rice Noodles in Xichang, Sichuan").

On January 28, I took a high-speed train south to Miyi County in Panzhihua, Sichuan. I visited the beautiful Hui Muslim village of Tianba and performed namaz at the old Tianba mosque. I also enjoyed a delicious meal at a local farmhouse restaurant (see "The Beautiful Hui Village Deep in the Mountains—Tianba, Miyi, Sichuan"). view all

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Summary: This travel note introduces Dali Halal Travel Guide: Xiaguan, Weishan, Mosques and Muslim Food. On August 3, 2020, we arrived in Kunming by plane, then transferred to a train to reach Xiaguan in Dali, officially starting our Yunnan trip. It is useful for readers interested in Dali Travel, Halal Food, Yunnan Muslims.

On August 3, 2020, we arrived in Kunming by plane, then transferred to a train to reach Xiaguan in Dali, officially starting our Yunnan trip. I had visited Dali once in 2017, going to some Hui Muslim villages in Weishan and Eryuan, which left a very good impression on me. This time, I mainly visited over a dozen Hui Muslim villages in Yongjian Town, Weishan County, visited over a dozen beautiful traditional mosques (see "Twenty Traditional Mosques in Dali"), also browsed the halal markets, and ate a lot of delicious food. I will share it with everyone below.

August 3: Arrive in Xiaguan

On the afternoon of August 3, we took a train from Kunming to Dali. In the evening, we ate at a Dai Muslim restaurant called Paxidai in Xiaguan. We ordered the Dai-style shouzhua fan (hand-grabbed rice), which included lemongrass grilled fish, potato balls, vegetable nammi (a type of spicy dipping sauce), pineapple rice, beef jerky potato rice, and shredded chicken with lemon. There was also qinglong guojiang tang (a type of soup) and paoluda (a dessert made with bread, coconut milk, and sago). I had eaten at a halal Dai restaurant called Paxidai in the Dali Ancient City before. This was the second time eating it, and I feel that Dai flavors are really both spicy and sour!













August 4: Xiaguan Hui Muslim Street

In the morning, we went hiking in Erhai Park, which is behind our accommodation in Xiaguan, Dali.













The Xiaguan Hui Muslim Street in Dali is now quite quiet, and basically only locals know about it.















We ate braised meat rice noodles, braised meat ersi (thick rice noodles), and rushan (grilled milk cheese) on the Hui Muslim Street.



















Opposite the Hui Muslim Street is the Longweiguan Ancient Town.





Dianzhong Huiying

At noon, we went from Weishan County town to Dianzhong Huiying. We ate fried ganba (cured beef jerky) and stir-fried cowpeas (pronounced gandou) in the village. Their beef soup was so delicious!

















Shenhe Village

After eating, we arrived at another Hui Muslim village, Shenhe Village, from Dianzhong Huiying. The scene in the village is like this.













Mamichang

We continued to visit Hui Muslim villages, strolling from Shenhe Village to Mamichang. The village is on a small hillside, and you can overlook the surrounding scenery.















Return to Yongjian Town

Returning to Yongjian Town from Mamichang, we ate corn baba (corn cakes) and douhua (soft tofu pudding) on Hedijie Street, the busiest street in the town. Hedijie Street has changed a lot since I went in 2017; there are fewer and fewer old houses, and the scripture bookstore is gone.













In the evening, we ate stir-fried cigu (arrowhead) with pickled vegetables and braised beef on the side of the road on Hedijie Street in Yongjian Town. The auntie who owns the place is from Xiaoweigeng Village. Restaurants that make stir-fry here generally do not have menus, but put all the ingredients in a freezer, and the guests point to whichever one they want, and they make it.











August 5: Market day in Yongjian Town

In the morning, we caught a very lively market in Yongjian Town. We ate hot youfen (pea starch jelly), juanfen (rolled rice noodles), qiaogao (buckwheat cake), and brown sugar liangxia (cold shrimp-shaped jelly), and also bought rose-flavored rushan. The youfen is really delicious. It is made by peeling peas and grinding them in a stone mill. The texture is soft and smooth, and it has crispy rice crust inside.



















Yi and Hui Muslim aunties are together at the market.



Market day in Huihuideng

We set off from Yongjian Town to Huihuideng Village and caught another big market. We ate figs, ice cream, and soy milk. There are too many fun things here. Besides Hui Muslims, there are also many Yi aunties and grandmothers wearing traditional clothing. The Yi clothing is very beautiful.





Natto



















The scenery of Huihuideng Village







A small shop in Huihuideng Village that makes handmade headscarves. Zainabu bought one here.







Qingmenkou Village

We strolled from Huihuideng Village to Qingmenkou Village. Qingmenkou is on the northwestern edge of the Weishan Basin and is a very beautiful Hui Muslim village.













On the way back to Huihuideng Village from another village, Xishulong Village, we walked for a while and then caught a tricycle.







At noon, we ate stir-fried dayudou (a type of bean) with minced meat and cold beef slices next to the market in Huihui Village.









Return to Weishan County town

In the evening, we ate braised chicken legs, bahu (stewed) beef, and stir-fried xiaomicai (a type of green vegetable) near the Dingjiachang Mosque in Weishan County town. We also asked the auntie in the shop to fry the rose-flavored rushan we bought at the market on Hedijie Street in Yongjian Town that morning. I must say that frying rushan really requires skill; the requirements for heat control are too high. Then we also ordered bahu beef, braised chicken legs, and xiaomicai.















August 6: Weishan County town

In the morning, we ate braised ersi and beef offal at the Dingliang Hui Muslim Canteen near the Dingjiachang Mosque in Weishan County town. Their place is the halal breakfast spot with the longest queue near Dingjiachang. Everyone basically eats the two most classic dishes: braised ersi and rice noodles. In addition, the owner is a Hajj, and "Returned with Honor from Hajj" is hung on the wall.







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Return to Xiaguan

At noon, we transferred from Weishan back to Kunming. Passing through Xiaguan, we ate at a restaurant opened by a Hui Muslim from Yongping. Yongping is a county west of Dali. We ate the Yongping specialty, yellow-braised papaya chicken, which is sour and made with papaya juice. We also ate stir-fried fermented bean curd with garlic sprouts and pickled vegetable red bean soup. This red bean is not the kind of red bean we usually call. view all

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Summary: This travel note introduces Xundian Tangzi Mosque Guide: Jumu'ah Prayer and Yunnan Muslim Heritage. Xundian is a county in the northeast of Kunming. The vast majority of the county is mountainous, with some bazis (flatlands between mountains) and river valleys distributed within it. It is useful for readers interested in Xundian Mosque, Jumu'ah Prayer, Yunnan Muslims.

Xundian is a county in the northeast of Kunming. The vast majority of the county is mountainous, with some bazis (flatlands between mountains) and river valleys distributed within it. The most important one, Rende Bazi, is where the county seat is located. Xundian is a Hui Muslim and Yi Autonomous County. There are many Hui Muslim villages within the county, as well as distinctive halal food and traditional mosques. After returning to Kunming from Dali during my marriage leave in 2020, I went to Xundian for a trip.

Performing Jumu'ah (Friday prayer) at Tangzi Mosque.

On August 7, I took a bus from Kunming to Xundian County, then transferred to a bus to Tangzi Mosque. Tangzi Mosque is the most accessible traditional mosque in Xundian. It was first built in the Ming Dynasty, destroyed by bandits in 1920, and rebuilt starting in 1923 through fundraising by elders such as Imam Yu Shaoqing. It was completed in 1927, and the current stone arch gate was added in 1937. Traditional Yunnan-style mosques generally consist of a courtyard enclosed by the main prayer hall, the minaret, and the north and south side rooms. Tangzi Mosque also has an additional gate forming a second courtyard, and it is designed with two-story verandas that connect to each other.



















In 1941, Yunnan Army Major General Ma Deming respectfully presented the plaque 'Wan Shu Yi Ben' (All things are one in essence), and Yunnan Army Lieutenant General Ma Cong respectfully presented 'Wei Yi Wei Jing' (Only one, only pure).





After the Jumu'ah prayer, the local Koufuyuan Halal Pastry shop distributed youxiang (fried dough) and biscuits to everyone. The youxiang here is made differently from the way it is made in Kunming. At Tangzi Mosque, various shops often take turns distributing delicious food to the mosque, and the atmosphere is especially good.

The mosque's Imam, Ma Huiqun, invited Zaynab and me to eat local specialty juanfen (rolled rice noodles) and chatted with us for a long time. Imam Ma is from Weining, Guizhou, and has been in Xundian for over ten years. He is very eloquent.





In 1941, Bai Chongxi inscribed 'Xing Jiao Jian Guo' (Revive religion to build the nation).













That day, many local Hui Muslims came to ask the Imam to slaughter chickens, and the Imam slaughtered them very enthusiastically.



Returned to Xundian county seat.

In the evening, I ate mushroom soup grilled beef in the county seat. The mushroom soup was incredibly fresh, the beef was very tender, and the dipping sauce with zhe'ergen (fish mint) was very punchy.











Beiying Street Mosque in Xundian county seat was first built during the Chenghua period of the Ming Dynasty and rebuilt in 1902. The current mosque seems to have a steel-concrete structure added under the old mosque, lifting the wooden old mosque to the second floor. Newly built mosques in Yunnan often like to be made this way.

However, inside the mosque, there are beautiful Yunnan traditional-style calligraphic mihrabs (prayer niches) and Qing Dynasty plaques.

















The county seat is very 1990s; walking on the street felt like returning to my childhood.















Night view of the old town crossroads.







On August 8, I had a bowl of rice noodles at the Guangming time-honored snack shop on Beiying Street in the county seat in the morning.







Luochong Mosque.

In the morning, I planned to go to Xundian's most famous Dangui Mosque, but I missed the bus at the passenger station, so I took a taxi to another mosque, Luochong Mosque. Luochong Mosque is located in a mountain village and is very quiet. The current mosque was built over 19 years, from 1881 to 1900.



The door panels of the main hall are very bright.





















Scenery in the village. view all

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Summary: This travel note introduces Zhaotong Halal Food Guide: Mosques, Muslim Streets and Yunnan Travel. In August 2020, Zainab and I took our marriage leave to travel to Yunnan. In Zhaotong, we were warmly received by Sister Azi and Brother Chen, friends of Dafei Ge. It is useful for readers interested in Zhaotong Travel, Halal Food, Yunnan Muslims.

In August 2020, Zainab and I took our marriage leave to travel to Yunnan. In Zhaotong, we were warmly received by Sister Azi and Brother Chen, friends of Dafei Ge. They took us to visit many interesting places and we ate various Zhaotong specialty foods.

August 9th

We flew from Kunming to Zhaotong at noon. In the afternoon, Sister Azi took us to eat snacks at the entrance of the Zhaotong Dongdasi (East Mosque). We ordered ran mixian (spicy stir-fried rice noodles) and zha yangyu (fried potatoes). Sister Azi also bought nuomi baba (glutinous rice cakes) and wandou liangfen (pea starch jelly) from a nearby shop. The snacks here feel different from those in Kunming.



















In the evening, Brother Chen took us to the Yukoudao Restaurant opposite the Zhaotong Nancheng Dasi (South City Mosque) to eat with several teachers from the Islamic Institute. Their restaurant is one of the few halal restaurants in Zhaotong that does not sell alcohol. On the dining table, there were both dry dipping sauces and wet dipping sauces. The wet dipping sauce is for dipping sweet bamboo shoots, and the dry dipping sauce is for dipping dancai (a local vegetable dish), which requires using the dancai broth to thin out the sauce. Brother Chen said he could go without meat for a few days, but if he doesn't eat dancai for a few days, he feels like something is missing.



















August 10th

Early in the morning, we ate yangyu yougao (potato oil cakes) with xi doufen (thick pea porridge) on Tuanjie Road in Zhaotong. Sister Azi taught us to sprinkle Sichuan peppercorn powder on the xi doufen and then soak the yougao in it. After eating, I felt full of energy.











We set off from Zhaotong to Ludian to begin visiting traditional mosques. At noon, we arrived at the Longtoushan Mosque just in time for a funeral, and we were invited to the communal meal. I really love eating at these communal meals, especially the surou (crispy stir-fried meat/beef), it is so fragrant!







After eating at the Longtoushan Mosque, we went to visit the Taojiawan Mosque. Sister Azi's uncle, Ma Xingjian, serves as the Imam there. Upon learning of our visit, Imam Ma specially picked fresh figs from the mountains for us to eat. They were particularly sweet and clear, different from the small black figs in Dali.









In the afternoon, we returned to Zhaotong from Ludian and went to the Baxian Qingzhen Dasi (Baxian Grand Mosque) for a communal meal to celebrate the resumption of educational activities at the mosque. In 1942, the Zhaoweilu Hui Muslim Joint Chongzhen Normal School was founded at the Baxian Grand Mosque. During the Republic of China era, it was another educational center for Muslims in the country, following the Chengda Normal School and the Shanghai Private Islamic Normal School.

The main dishes at the meal were beef feet and beef tongue left over from Eid al-Adha. Among all places in Yunnan, Zhaotong celebrates Eid al-Adha the most lively and interestingly, but unfortunately, we missed it this year. In addition, we ate the specialty corn flour and buckwheat mixed rice and delicious douhua (soft tofu pudding).



















In the evening, we drank tea and chatted with Principal Wang Qiuping at the Songjiashan Islamic Scripture School. My friend and several people I know were once students of Principal Wang. Principal Wang uses spring water fetched from the mountains to brew tea.





Back in Zhaotong city, we went to Maya Barbecue, owned by Sister Azi's friend Ma Ya, to eat Zhaotong-style small meat skewers. We also ordered baojiang doufu (fermented tofu with a creamy center), grilled chives, grilled lotus root slices, and chatted happily with Ma Ya.

Maya Barbecue is considered a relatively large barbecue restaurant in Zhaotong and even has a branch in Kuala Lumpur, Malaysia, though it was suspended this year due to the pandemic. Ma Ya did not have much schooling growing up, but he is very hardworking and is very studious when it comes to running a restaurant, which is why his business is growing larger and larger. His restaurant is clean, tidy, and has good service, feeling very different from typical barbecue shops. In addition, Ma Ya is very enthusiastic about public welfare; he is an important participant in the Zhaotong Muqing Charity.



















August 11th

In the morning, we bought stuffed steamed buns at a small shop on Binhe Road in Ludian County.











Sister Azi took me, Zainab, Principal Wang Qiuping, and Brother Ma Cun to her family's orchard to pick apples. In addition to the early-ripening red apples, there were also some green apples. Zhaotong apples are truly delicious.



















After picking apples, we returned to Ludian county town and had lunch at the Machang Restaurant on Ci Yuan Road. Their restaurant is also one of the few alcohol-free restaurants in Ludian. I ate my favorite suji (crispy chicken) and the most classic dancai here. The cold beef slices and fish were also very delicious. Once again, I praise the dipping sauces of Yunnan.















Then, Principal Wang Qiuping gave me a book he translated, which is well worth reading.



In the evening, Brother Chen treated us to dinner at the Yunyi Restaurant in downtown Zhaotong. Yunyi is considered a large restaurant with a relatively good environment in Zhaotong, and the food is also quite good. We ate sweet bamboo shoots, grilled tofu, fried tea tree mushrooms, and dancai soup.



















August 12th

In the morning, we visited the Sanguanmiao wet market opposite the Zhaotong Dongdasi. It is full of stalls run by Hui Muslims, selling various raw and cooked meats, pea starch jelly, corn flour, etc. At a stall at the market entrance, we drank pea starch jelly and ate erkua (rice cake) stuffed with yougao, which is a local authentic traditional breakfast.



















Then we ate mutton rice noodles opposite the Zhaotong Dongdasi. I have been to many places in Yunnan where they serve beef rice noodles, so this was the first time I had eaten mutton ones.







The famous Maohuojie Mosque; this small mosque once cultivated many outstanding young Muslims.



At noon, we strolled around the Maohuojie area in the old city of Zhaotong and drank a bowl of papaya ice jelly in a small alley. It was very refreshing, and their shop is especially popular with children. The ice jelly shop is called "Heji." The surname He was once the most important Hui Muslim surname in the Maohuojie area of Zhaotong. It is said to originate from the surname Ha and are descendants of General Ha Yuansheng, who led the army to pacify Wumeng in the early years of the Yongzheng reign.





















In a small restaurant near Maohuojie, we ate fried baojiang doufu and fried stinky tofu. Zainab loves Yunnan's fried tofu too much; it is especially fragrant when paired with the dipping sauce. view all