Halal Food Guide Dali: Weishan Mosques, Hui Muslim Villages and Copper Pot Beef

Reposted from the web

Summary: This Dali halal food guide continues through Eryuan, Yangbi, and Weishan, covering ancient mosques, Bai and Hui Muslim villages, Dai-style barbecue, copper pot beef, Weishan Ancient City, and Yunnan Muslim food culture.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.











Yousuo Mosque



The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village.







Jiming Village Mosque



Jiming Village is also a village of Bai and Hui Muslims. The mosque was first built in 1894, and the new mosque was just completed in 2023.



Jiming Mosque is bigger and more beautiful than Shipang Mosque.



















Xiajie Ancient Mosque in Yangbi



Xiajie Mosque was built during the Hongwu period of the Ming Dynasty. There are now three mosques in Yangbi County. This mosque was once turned into a Confucian mosque, a factory, and a school. It was not returned to its function as a mosque until 1994. Its architectural style has Bai ethnic features, and it is now a cultural relic protection unit of Dali Prefecture.





The calligraphy for 'Promoting Religion and Building the Nation' was written by Bai Chongxi. Of course, it was not originally written for this mosque, and his name has now been erased.





















Xiajie Hui Muslim Restaurant and Dai-style Barbecue



A halal restaurant next to Xiajie Mosque that serves local stir-fried dishes.



You pick the Dai-style barbecue yourself and pay after eating. The skewers are quite large.







I tried oil-splashed beef skin (youqiang niupi) for the first time. It tasted strange and was a bit spicy. I think fried beef skin is easier to enjoy.



I ordered the Dai-style pounded fish (chong yu). I expected a whole fish, but this is what arrived. It was very spicy, and you eat it wrapped in lettuce leaves.



Dai-style barbecue tastes pretty good. It is no wonder it is so popular in Yunnan.



There are no large halal restaurants in Yangbi County, just small snack shops. This seems to be the only place that serves stir-fried dishes.

Xiaoweigeng Mosque in Weishan County.

Xiaoweigeng Mosque was first built between the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is the first mosque you pass on the way from Dali to Weishan. Mosques in Weishan are clustered together; except for the one in the Weishan Ancient City, the others are all less than three kilometers apart.

















Huihuideng Mosque.



During the Yuan Dynasty, Huihuideng Mosque was called Huihuidun. It was first built in the third year of the reign of Mongke Khan (1253). It is also called Huihui Mosque, sharing the same name as the Huihui Mosque in Sanya.









The main prayer hall at Huihuideng is the largest one in the Dali region.







Donglianhua Mosque.



Donglianhua Mosque was built at the end of the Qing Dynasty and covers a building area of 3,000 square meters.



Donglianhua Village is a village for Hui Muslims. They are developing it into a special folk tourism village, and there is a food street here.

















This is a residential house in Donglianhua Village.

Yanqichang Mosque



The Qing government confiscated Yanqichang Mosque during the Tongzhi reign of the Qing Dynasty. It was rebuilt on a new site during the Guangxu reign. In the Ming Dynasty, this area was a garrison for the Eight Banners, and since the banner leader was named Yan, it became known as Yanqichang.









Hadith slogans on the wall.

Daweigeng Mosque



Daweigeng Mosque was first built in the Zhiyuan era of the Yuan Dynasty. It is the largest mosque in this area and the one locals recommended I visit most.



My deepest impression from visiting mosques in Yunnan is that no one ever asks why I am there. I can just push open the door to the main prayer hall. Unlike in some other regions where you must state your identity and gatekeepers always ask your purpose, you will not find any guards at mosques in Yunnan.

















Mamingchang Mi Family Mosque



Mamingchang has a Mi family mosque, first built in the 50th year of the Kangxi reign (1711). There is also a Ma family mosque. These are the only two mosques left in Weishan after the failure of the Du Wenxiu uprising. Both are built on mountains, and the roads are hard to find.











Mamingchang Ma Family Mosque (Yongjian Ancient Mosque)



The Ma family mosque was first built in the Yuan Dynasty. Because there are more Hui Muslims with the surname Ma in Mamingchang than those with the surname Mi, the Ma family mosque is larger than the Mi family mosque, though the Mi family mosque is more exquisite. I met the director of the Mi family mosque management committee while asking for directions, and he brought me to the Ma family mosque.









The imam of the Ma family mosque took me to the top floor. From there, you can see a panoramic view of Weishan. The basketball court below is inside the Ma family mosque. There is also a scripture school here, which currently only enrolls local students.



Weiyi Yongjian fire-pot beef (huopiao niurou)



For dinner, we had a local Dali specialty called copper pot beef (huopiao niurou).



This place is run by locals and has been open for over ten years, so almost all the customers are local people.







Copper pot beef (huopiao niurou) is beef or beef offal cooked in a copper pot with your choice of side dishes, and you can choose a clear broth.



The fried rice with dried beef (niu ganba chaofan) is also delicious. The food here is so good that we finished the whole pot.

Weishan Ancient City



Most Hui Muslims in Weishan live in the villages below, so there are not many living inside the ancient city, which is why there is only one mosque there.





Weishan City Mosque



There used to be four mosques in Weishan City. The exact founding date of this remaining one is unknown, but it was rebuilt in 1992.



























I bought some grilled rice cakes (shao erkua) for breakfast at a snack shop near the mosque entrance.







While walking through the ancient city, I noticed that the local Han Chinese homes also use the term "guizhen" (returning to the truth).
Continue Read »
Reposted from the web

Summary: This Dali halal food guide continues through Eryuan, Yangbi, and Weishan, covering ancient mosques, Bai and Hui Muslim villages, Dai-style barbecue, copper pot beef, Weishan Ancient City, and Yunnan Muslim food culture.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.











Yousuo Mosque



The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village.







Jiming Village Mosque



Jiming Village is also a village of Bai and Hui Muslims. The mosque was first built in 1894, and the new mosque was just completed in 2023.



Jiming Mosque is bigger and more beautiful than Shipang Mosque.



















Xiajie Ancient Mosque in Yangbi



Xiajie Mosque was built during the Hongwu period of the Ming Dynasty. There are now three mosques in Yangbi County. This mosque was once turned into a Confucian mosque, a factory, and a school. It was not returned to its function as a mosque until 1994. Its architectural style has Bai ethnic features, and it is now a cultural relic protection unit of Dali Prefecture.





The calligraphy for 'Promoting Religion and Building the Nation' was written by Bai Chongxi. Of course, it was not originally written for this mosque, and his name has now been erased.





















Xiajie Hui Muslim Restaurant and Dai-style Barbecue



A halal restaurant next to Xiajie Mosque that serves local stir-fried dishes.



You pick the Dai-style barbecue yourself and pay after eating. The skewers are quite large.







I tried oil-splashed beef skin (youqiang niupi) for the first time. It tasted strange and was a bit spicy. I think fried beef skin is easier to enjoy.



I ordered the Dai-style pounded fish (chong yu). I expected a whole fish, but this is what arrived. It was very spicy, and you eat it wrapped in lettuce leaves.



Dai-style barbecue tastes pretty good. It is no wonder it is so popular in Yunnan.



There are no large halal restaurants in Yangbi County, just small snack shops. This seems to be the only place that serves stir-fried dishes.

Xiaoweigeng Mosque in Weishan County.

Xiaoweigeng Mosque was first built between the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is the first mosque you pass on the way from Dali to Weishan. Mosques in Weishan are clustered together; except for the one in the Weishan Ancient City, the others are all less than three kilometers apart.

















Huihuideng Mosque.



During the Yuan Dynasty, Huihuideng Mosque was called Huihuidun. It was first built in the third year of the reign of Mongke Khan (1253). It is also called Huihui Mosque, sharing the same name as the Huihui Mosque in Sanya.









The main prayer hall at Huihuideng is the largest one in the Dali region.







Donglianhua Mosque.



Donglianhua Mosque was built at the end of the Qing Dynasty and covers a building area of 3,000 square meters.



Donglianhua Village is a village for Hui Muslims. They are developing it into a special folk tourism village, and there is a food street here.

















This is a residential house in Donglianhua Village.

Yanqichang Mosque



The Qing government confiscated Yanqichang Mosque during the Tongzhi reign of the Qing Dynasty. It was rebuilt on a new site during the Guangxu reign. In the Ming Dynasty, this area was a garrison for the Eight Banners, and since the banner leader was named Yan, it became known as Yanqichang.









Hadith slogans on the wall.

Daweigeng Mosque



Daweigeng Mosque was first built in the Zhiyuan era of the Yuan Dynasty. It is the largest mosque in this area and the one locals recommended I visit most.



My deepest impression from visiting mosques in Yunnan is that no one ever asks why I am there. I can just push open the door to the main prayer hall. Unlike in some other regions where you must state your identity and gatekeepers always ask your purpose, you will not find any guards at mosques in Yunnan.

















Mamingchang Mi Family Mosque



Mamingchang has a Mi family mosque, first built in the 50th year of the Kangxi reign (1711). There is also a Ma family mosque. These are the only two mosques left in Weishan after the failure of the Du Wenxiu uprising. Both are built on mountains, and the roads are hard to find.











Mamingchang Ma Family Mosque (Yongjian Ancient Mosque)



The Ma family mosque was first built in the Yuan Dynasty. Because there are more Hui Muslims with the surname Ma in Mamingchang than those with the surname Mi, the Ma family mosque is larger than the Mi family mosque, though the Mi family mosque is more exquisite. I met the director of the Mi family mosque management committee while asking for directions, and he brought me to the Ma family mosque.









The imam of the Ma family mosque took me to the top floor. From there, you can see a panoramic view of Weishan. The basketball court below is inside the Ma family mosque. There is also a scripture school here, which currently only enrolls local students.



Weiyi Yongjian fire-pot beef (huopiao niurou)



For dinner, we had a local Dali specialty called copper pot beef (huopiao niurou).



This place is run by locals and has been open for over ten years, so almost all the customers are local people.







Copper pot beef (huopiao niurou) is beef or beef offal cooked in a copper pot with your choice of side dishes, and you can choose a clear broth.



The fried rice with dried beef (niu ganba chaofan) is also delicious. The food here is so good that we finished the whole pot.

Weishan Ancient City



Most Hui Muslims in Weishan live in the villages below, so there are not many living inside the ancient city, which is why there is only one mosque there.





Weishan City Mosque



There used to be four mosques in Weishan City. The exact founding date of this remaining one is unknown, but it was rebuilt in 1992.



























I bought some grilled rice cakes (shao erkua) for breakfast at a snack shop near the mosque entrance.







While walking through the ancient city, I noticed that the local Han Chinese homes also use the term "guizhen" (returning to the truth). Collapse Read »

Egypt Muslim Travel Guide: Cairo Museum, Luxor Restaurants and Real Travel Trap Warnings

Reposted from the web

Summary: This Egypt Muslim travel guide continues with ancient Egyptian history, the Egyptian Museum, Luxor, Nile-side dining, halal-friendly restaurant notes, local scams, travel traps, and reflections on Muslim life in Egypt.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.



If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world.



Some say ancient Egyptians and modern Egyptians are not the same race, but that is not a fact. Ancient Egyptians did not disappear. Through thousands of years of cultural exchange, they were assimilated, and modern Egyptians carry the genes of the ancient Egyptians.



Although Egyptians are nominally divided into Arabs, Copts, or Nubians, their bloodlines are actually very similar. They all speak Arabic and have intermarried and assimilated so much that there is no such thing as a pure-blooded, independent ethnic group.

For example, the number of Copts in Egypt is decreasing every year because they are blending into the Arab population. When a Coptic Christian converts to Islam, by the third generation, they identify themselves as Arab.



In the 7th century, Copts helped the Arabs conquer the Eastern Roman Empire. Because Copts were Miaphysites, the Eastern Roman Empire viewed them as heretics. Under Arab rule, the Copts actually lived better. Some say many Copts converted to Islam to pay fewer taxes, but there were not many tax benefits for converting, so there was no large-scale conversion of Copts in the early days.



During the Fatimid Caliphate, because the rulers were Shia, they were even harsher toward Sunni Muslims than toward Coptic Christians. Copts and Jews were protected and thrived during this period. Even during the Ayyubid and Mamluk dynasties, Copts remained under protection. The Mamluks were former slaves who became rulers, so they empathized with the Copts.



By the mid-14th century, whenever there were large-scale riots, many Copts converted to protect themselves. According to Egyptian law at the time, a Muslim's property could not be inherited by a non-Muslim. This led the descendants of converts to choose Islam to keep their property. It was from this period that Copts became a minority in Egypt.



Later, Muslim citizens accused the converted Copts of not being true converts because they did not go to the mosque for namaz on time. So, even though Muslims are the majority in Egypt today, the country is not completely Islamized.



The second floor of the Egyptian Museum has a Tutankhamun gallery. There is a funny story here: a travel blogger on Douyin posted a video saying they received the highest honor in Egypt and were allowed to film inside the gallery, which is usually off-limits for photography. I was stopped by a staff member when I tried to take photos with my phone and had to delete them under his supervision. The photo below was taken from outside the museum using my phone's telephoto lens.



However, after I handed 200 Egyptian pounds (about 40 RMB) to the staff member, I was allowed to take photos. That is how I got this picture of Tutankhamun's golden mask.



Tutankhamun's golden mask is said to be the most valuable artifact in the world and is priceless. But in Egypt, as long as you have a tip, everything is negotiable. That includes the blogger who claimed they filmed the pyramids while the site was cleared. I checked the time of their video, and it was after sunset, which is after the pyramids close. Paying money to get in and film is definitely not the highest honor.

After getting this photo to prove the Douyin blogger was bluffing, I lost interest in seeing the rest of the exhibits. In the evening, we went to the local Star City Mall to eat Thai food.





It is rare to find a prayer room in public places in Egypt, unlike in the UAE or Saudi Arabia where you see them everywhere. This mall actually has a prayer room, which is worth noting.

SABAI Thai Food



This Thai restaurant is quite popular locally and attracts many Chinese diners. The owner seems to have a misunderstanding of East and Southeast Asia, mixing in Chinese and Japanese elements. Perhaps to Arabs, we all look the same, just as we might struggle to tell the difference between Egyptians, Moroccans, Tunisians, Saudis, Qataris, Emiratis, Lebanese, Yemenis, Syrians, Jordanians, Bahrainis, Libyans, and Algerians.



You do not see halal signs in restaurants in Egypt, so you can just walk in anywhere. However, you should be careful with Chinese food and ask clearly. This shop marks its menu as halal because many Arabs assume Chinese food is not halal, and some restaurants also sell alcohol.



The chef at this Thai place is Black, but the food is quite authentic. Sour and spicy Thai dishes are very appetizing in the hot Middle East. The portions are small, but the price is cheap, costing about 100 RMB per person.





Tom Yum Goong soup



MORISUSHI Japanese food



I had a Japanese meal at a shopping center in New Cairo. After traveling in the Middle East for over ten days and eating Arabic food almost every day, it was nice to change things up.



There is a halal sign on the soy sauce bottle, which is a new thing to see in an Arab country.







Patchi chocolate shop



This is a Lebanese chocolate brand, said to be the royal family's choice for desserts. It is sold very cheaply in Egypt, at about 300 RMB per kilogram.



Arabs love sweets, and there are many overweight people on the streets, which is really unhealthy. Eating too many sweets is also bad for children's brain development, so we should take this as a warning.



Le Passage Cairo Hotel



We ate at the hotel restaurant most of the time. If you are just using Cairo as a transit stop and want to stay near the airport, I recommend this place. It is an 800-meter walk to the terminal, and the hotel also provides a free shuttle service.



At this hotel's buffet, you have to ask the staff to get the food for you, which feels a bit less free.







We had steak and pasta at the hotel's Italian restaurant, and both were delicious. Friends, you can really choose a nice hotel for a vacation. If you do not want to go out, you can just stay by the hotel pool and soak up the sun, away from the noise outside.





Four Seasons Hotel



The Four Seasons in Cairo has newer facilities than the Ramses Hilton, but the buffet has fewer options.



The hotel buffet costs less than 200 yuan, and drinks are charged separately.









Outside the window is a view of the Nile. In Cairo, the most expensive rooms are the ones with a river view.

Luxor

Luxor is an ancient city in southern Egypt that was once the center of power in Egypt, similar to Xi'an in China. It only takes 50 minutes to fly from Cairo to Luxor. At the airport, the check-in staff ripped me off. He said I did not buy a child ticket for Fahim. I showed him my Trip.com order, but he still said he could not find the child ticket information. Since it was close to departure time, we paid him 1,000 Egyptian pounds (about 200 yuan) on the spot for the child ticket. Later, I contacted Trip.com and learned that my child ticket was used normally. This means the airport staff scammed me out of the price of a ticket, which is a very bad thing to do. I have asked Trip.com to investigate this with Cairo Airport, but I have not received an effective reply yet. Because it was a cash payment, unless they pull the surveillance footage from that time to prove the airport took my money, I have to swallow this loss.

Sonesta St. George Hotel Luxor



The climate in Luxor is much more comfortable than in Cairo. Cairo has serious pollution and is not suitable for long stays, but Luxor has fewer people and the pace of the whole city is much slower. You cannot use Uber in Luxor. You have to hail a taxi on the street. Always agree on the price before you get in and have plenty of small change ready. If you don't, the driver will keep whatever you give him and call it a tip.



Look at who has stayed at this hotel before. They play Chinese songs in the restaurant and have Chinese signs in the elevators, which feels very welcoming.



For our first meal, we chose the hotel's Italian restaurant again. It has a clean, tidy European style, and the view of the Nile outside the window is stunning.





For breakfast, they serve honey straight from the honeycomb. It is natural and healthy.







Famous sites in Luxor include the Valley of the Kings, Luxor Temple, Karnak Temple, the Colossi of Memnon, the Mortuary Temple of Hatshepsut, and various pharaoh tombs. These are very attractive to archaeology fans, but for most tourists, it is just about taking photos. We booked a private one-day tour for two on Trip.com for 1,000 yuan per person. It included tickets, lunch, and a tour guide. The whole experience was pretty good.



Colossi of Memnon

The statues represent the 18th Dynasty Pharaoh Amenhotep III. Both statues are of him. They are 18 meters tall and were built in 1350 BC, making them over 3,000 years old.





After a short stop at the statues, we went to the Valley of the Kings to see the tombs of Pharaoh Ramesses VI and Tutankhamun.















The murals in the tomb of Ramesses VI still have the same colors they had 3,000 years ago.





Tomb of Pharaoh Tutankhamun









Mortuary Temple of Hatshepsut



The temple complex housing the pharaohs of past dynasties, along with the entire city of Luxor, was listed as a World Cultural Heritage site in 1979. This place was once used as a Christian monastery, and the reliefs unrelated to Christianity were removed.















Karnak Temple



The temple was built in 2000 BC, making it over four thousand years old, and it covers an area larger than half of Manhattan.



Visiting the temple during the day is a test of physical strength because the sun is so strong. When Fahim walked up to this ram-headed sphinx, he took a liking to the pebbles on the ground and refused to move. I stayed with him to play with the stones. During this time, Fahim was surrounded by Egyptian girls who took photos with him and kissed him.



The Egyptian tour guide said he could watch the child for me so I could go inside to look around, but I said forget it. I would rather stay and play with stones with Fahim. I am actually not interested in these temples. After seeing them, I just think they were built impressively and are very spectacular, and that is all.















Luxor Temple



The last stop was Luxor Mosque, which is also a landmark of Luxor with over three thousand years of history. However, what attracted me here was the gongbei built on top of the mosque. At the entrance, the guide asked if I wanted to visit the mosque or the mosque. I said the mosque. He looked surprised and confirmed it with me again. I was a bit tired by then, so I told him I would skip the mosque and just see the mosque before heading back.

Abu Haggag Mosque and Gongbei





This gongbei can be considered the only one in the world built on top of the world's oldest mosque, and it is the only mosque in the world built on mosque ruins.



This mosque dates back to the Fatimid dynasty and was built on the ruins of a church inside the mosque. It was completed around 1286 and contains the tomb of the Sufi mystic Yusuf Abu Haggag. Haggag was a scholar born in Baghdad in the 13th century. According to local legend, he captured Luxor from the Roman Queen Tarza.



Luxor Mosque was converted into a church by the Copts in 395 AD and then into a mosque in 640 AD. Therefore, it can be said that this is the oldest religious building in the world still in use, with a history spanning over three thousand four hundred years.



Inside the gongbei, there are some believers visiting the graves, with more women than men.









The mosque suffered a fire in 2007. When it was rebuilt, stones from the mosque were used, and you can see pharaonic hieroglyphs on the carvings of this pillar.







Looking out from the mosque railing, you can see the Luxor Mosque. The once arrogant pharaohs compared themselves to gods, but they never imagined that three thousand years later, their mosque would become a tourist attraction for people to glance at in passing.



Al Iman Mosque



This is the closest mosque to my hotel. Fewer than 10 people attend the adhan (banda). In Arab countries, people go back to sleep after the adhan, and almost no shops are open on the street. Only a few small shops selling flatbread (da bing) are open, so it is best to eat breakfast at the hotel, or you will have nothing to eat outside.









As a convenient fast food in the Arab region, shawarma (sharama) is as popular as our meat burger (roujiamo); it is economical, affordable, and delicious.



El-KABABGY RESTAURANT



This shop is the number one ranked restaurant in Luxor on the TripAdvisor app, and after eating there, I feel it truly deserves this ranking. This shop is only 1 kilometer away from our hotel on foot.



The outdoor part of the restaurant is right on the Nile pier. In December, the temperature in Luxor is only 20 degrees, which is very cool.



The grilled meat at this shop is extremely fragrant and clearly better than other restaurants we have eaten at. The per capita consumption is only about one hundred yuan. In China, at an Arab restaurant of the same level, two people would spend at least four or five hundred.



Tagine pot (tajiguo)





The drink I had most often in the Arab region was lemon mint juice. Its sour taste is great for opening up your appetite and quenching your thirst.



What is annoying about Luxor is that the streets are full of carriage drivers looking for customers. They really chase you and shout non-stop. One day, I wanted to take Fahim out for a walk, but I got so annoyed by the carriage drivers trying to get business that I just went back to the hotel and stayed inside.



The hotel has a garden, a view of the Nile, and a swimming pool. Staying inside and enjoying the sunshine is the most relaxing thing to do.



Some people say that Egypt without Egyptians would be a better Egypt. While this is an exaggeration, it reflects an abnormal social phenomenon in Egypt today. Everyone is driven by profit, corruption is rampant, and there are scammers and thieves everywhere. In the old Islamic streets of Cairo, I could not even feel the light of faith. For the first time, I stopped my plan to visit a mosque because I did not have money in my pocket for a tip. All of this is happening in Egypt, which has a thousand-year history of Islamic civilization. This seems to confirm a master's thesis from the School of Oriental and African Studies at the University of London titled 'The Process of Islamization in Egypt, Possible Reasons and the Scope of Influence until the 14th Century.' The author, M. Wassermann, believes that Egypt is still not fully Islamized today. A considerable number of people, for various reasons, are only Muslims in name, because Islam considers that as long as one formally becomes a believer by verbal confession, they are treated as a Muslim.



This phenomenon of two-faced people everywhere makes Egypt like a powder keg that could explode at any time. You have to go through security checks and show identification to enter malls, hotels, and airports. Soldiers with guns are patrolling the streets everywhere. The old city of Cairo is just like a refugee camp, with groups of homeless people sleeping on the ground. Behind them are the ruins of demolished houses. Coptic people mainly make a living by picking up trash. The gap between rich and poor is huge. The poor see no hope and have no illusions about the future. An explosion is only a matter of time. So, if you want to come to Egypt, do it sooner rather than later. If you don't go now, you might not be able to go in the future.
Continue Read »
Reposted from the web

Summary: This Egypt Muslim travel guide continues with ancient Egyptian history, the Egyptian Museum, Luxor, Nile-side dining, halal-friendly restaurant notes, local scams, travel traps, and reflections on Muslim life in Egypt.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.



If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world.



Some say ancient Egyptians and modern Egyptians are not the same race, but that is not a fact. Ancient Egyptians did not disappear. Through thousands of years of cultural exchange, they were assimilated, and modern Egyptians carry the genes of the ancient Egyptians.



Although Egyptians are nominally divided into Arabs, Copts, or Nubians, their bloodlines are actually very similar. They all speak Arabic and have intermarried and assimilated so much that there is no such thing as a pure-blooded, independent ethnic group.

For example, the number of Copts in Egypt is decreasing every year because they are blending into the Arab population. When a Coptic Christian converts to Islam, by the third generation, they identify themselves as Arab.



In the 7th century, Copts helped the Arabs conquer the Eastern Roman Empire. Because Copts were Miaphysites, the Eastern Roman Empire viewed them as heretics. Under Arab rule, the Copts actually lived better. Some say many Copts converted to Islam to pay fewer taxes, but there were not many tax benefits for converting, so there was no large-scale conversion of Copts in the early days.



During the Fatimid Caliphate, because the rulers were Shia, they were even harsher toward Sunni Muslims than toward Coptic Christians. Copts and Jews were protected and thrived during this period. Even during the Ayyubid and Mamluk dynasties, Copts remained under protection. The Mamluks were former slaves who became rulers, so they empathized with the Copts.



By the mid-14th century, whenever there were large-scale riots, many Copts converted to protect themselves. According to Egyptian law at the time, a Muslim's property could not be inherited by a non-Muslim. This led the descendants of converts to choose Islam to keep their property. It was from this period that Copts became a minority in Egypt.



Later, Muslim citizens accused the converted Copts of not being true converts because they did not go to the mosque for namaz on time. So, even though Muslims are the majority in Egypt today, the country is not completely Islamized.



The second floor of the Egyptian Museum has a Tutankhamun gallery. There is a funny story here: a travel blogger on Douyin posted a video saying they received the highest honor in Egypt and were allowed to film inside the gallery, which is usually off-limits for photography. I was stopped by a staff member when I tried to take photos with my phone and had to delete them under his supervision. The photo below was taken from outside the museum using my phone's telephoto lens.



However, after I handed 200 Egyptian pounds (about 40 RMB) to the staff member, I was allowed to take photos. That is how I got this picture of Tutankhamun's golden mask.



Tutankhamun's golden mask is said to be the most valuable artifact in the world and is priceless. But in Egypt, as long as you have a tip, everything is negotiable. That includes the blogger who claimed they filmed the pyramids while the site was cleared. I checked the time of their video, and it was after sunset, which is after the pyramids close. Paying money to get in and film is definitely not the highest honor.

After getting this photo to prove the Douyin blogger was bluffing, I lost interest in seeing the rest of the exhibits. In the evening, we went to the local Star City Mall to eat Thai food.





It is rare to find a prayer room in public places in Egypt, unlike in the UAE or Saudi Arabia where you see them everywhere. This mall actually has a prayer room, which is worth noting.

SABAI Thai Food



This Thai restaurant is quite popular locally and attracts many Chinese diners. The owner seems to have a misunderstanding of East and Southeast Asia, mixing in Chinese and Japanese elements. Perhaps to Arabs, we all look the same, just as we might struggle to tell the difference between Egyptians, Moroccans, Tunisians, Saudis, Qataris, Emiratis, Lebanese, Yemenis, Syrians, Jordanians, Bahrainis, Libyans, and Algerians.



You do not see halal signs in restaurants in Egypt, so you can just walk in anywhere. However, you should be careful with Chinese food and ask clearly. This shop marks its menu as halal because many Arabs assume Chinese food is not halal, and some restaurants also sell alcohol.



The chef at this Thai place is Black, but the food is quite authentic. Sour and spicy Thai dishes are very appetizing in the hot Middle East. The portions are small, but the price is cheap, costing about 100 RMB per person.





Tom Yum Goong soup



MORISUSHI Japanese food



I had a Japanese meal at a shopping center in New Cairo. After traveling in the Middle East for over ten days and eating Arabic food almost every day, it was nice to change things up.



There is a halal sign on the soy sauce bottle, which is a new thing to see in an Arab country.







Patchi chocolate shop



This is a Lebanese chocolate brand, said to be the royal family's choice for desserts. It is sold very cheaply in Egypt, at about 300 RMB per kilogram.



Arabs love sweets, and there are many overweight people on the streets, which is really unhealthy. Eating too many sweets is also bad for children's brain development, so we should take this as a warning.



Le Passage Cairo Hotel



We ate at the hotel restaurant most of the time. If you are just using Cairo as a transit stop and want to stay near the airport, I recommend this place. It is an 800-meter walk to the terminal, and the hotel also provides a free shuttle service.



At this hotel's buffet, you have to ask the staff to get the food for you, which feels a bit less free.







We had steak and pasta at the hotel's Italian restaurant, and both were delicious. Friends, you can really choose a nice hotel for a vacation. If you do not want to go out, you can just stay by the hotel pool and soak up the sun, away from the noise outside.





Four Seasons Hotel



The Four Seasons in Cairo has newer facilities than the Ramses Hilton, but the buffet has fewer options.



The hotel buffet costs less than 200 yuan, and drinks are charged separately.









Outside the window is a view of the Nile. In Cairo, the most expensive rooms are the ones with a river view.

Luxor

Luxor is an ancient city in southern Egypt that was once the center of power in Egypt, similar to Xi'an in China. It only takes 50 minutes to fly from Cairo to Luxor. At the airport, the check-in staff ripped me off. He said I did not buy a child ticket for Fahim. I showed him my Trip.com order, but he still said he could not find the child ticket information. Since it was close to departure time, we paid him 1,000 Egyptian pounds (about 200 yuan) on the spot for the child ticket. Later, I contacted Trip.com and learned that my child ticket was used normally. This means the airport staff scammed me out of the price of a ticket, which is a very bad thing to do. I have asked Trip.com to investigate this with Cairo Airport, but I have not received an effective reply yet. Because it was a cash payment, unless they pull the surveillance footage from that time to prove the airport took my money, I have to swallow this loss.

Sonesta St. George Hotel Luxor



The climate in Luxor is much more comfortable than in Cairo. Cairo has serious pollution and is not suitable for long stays, but Luxor has fewer people and the pace of the whole city is much slower. You cannot use Uber in Luxor. You have to hail a taxi on the street. Always agree on the price before you get in and have plenty of small change ready. If you don't, the driver will keep whatever you give him and call it a tip.



Look at who has stayed at this hotel before. They play Chinese songs in the restaurant and have Chinese signs in the elevators, which feels very welcoming.



For our first meal, we chose the hotel's Italian restaurant again. It has a clean, tidy European style, and the view of the Nile outside the window is stunning.





For breakfast, they serve honey straight from the honeycomb. It is natural and healthy.







Famous sites in Luxor include the Valley of the Kings, Luxor Temple, Karnak Temple, the Colossi of Memnon, the Mortuary Temple of Hatshepsut, and various pharaoh tombs. These are very attractive to archaeology fans, but for most tourists, it is just about taking photos. We booked a private one-day tour for two on Trip.com for 1,000 yuan per person. It included tickets, lunch, and a tour guide. The whole experience was pretty good.



Colossi of Memnon

The statues represent the 18th Dynasty Pharaoh Amenhotep III. Both statues are of him. They are 18 meters tall and were built in 1350 BC, making them over 3,000 years old.





After a short stop at the statues, we went to the Valley of the Kings to see the tombs of Pharaoh Ramesses VI and Tutankhamun.















The murals in the tomb of Ramesses VI still have the same colors they had 3,000 years ago.





Tomb of Pharaoh Tutankhamun









Mortuary Temple of Hatshepsut



The temple complex housing the pharaohs of past dynasties, along with the entire city of Luxor, was listed as a World Cultural Heritage site in 1979. This place was once used as a Christian monastery, and the reliefs unrelated to Christianity were removed.















Karnak Temple



The temple was built in 2000 BC, making it over four thousand years old, and it covers an area larger than half of Manhattan.



Visiting the temple during the day is a test of physical strength because the sun is so strong. When Fahim walked up to this ram-headed sphinx, he took a liking to the pebbles on the ground and refused to move. I stayed with him to play with the stones. During this time, Fahim was surrounded by Egyptian girls who took photos with him and kissed him.



The Egyptian tour guide said he could watch the child for me so I could go inside to look around, but I said forget it. I would rather stay and play with stones with Fahim. I am actually not interested in these temples. After seeing them, I just think they were built impressively and are very spectacular, and that is all.















Luxor Temple



The last stop was Luxor Mosque, which is also a landmark of Luxor with over three thousand years of history. However, what attracted me here was the gongbei built on top of the mosque. At the entrance, the guide asked if I wanted to visit the mosque or the mosque. I said the mosque. He looked surprised and confirmed it with me again. I was a bit tired by then, so I told him I would skip the mosque and just see the mosque before heading back.

Abu Haggag Mosque and Gongbei





This gongbei can be considered the only one in the world built on top of the world's oldest mosque, and it is the only mosque in the world built on mosque ruins.



This mosque dates back to the Fatimid dynasty and was built on the ruins of a church inside the mosque. It was completed around 1286 and contains the tomb of the Sufi mystic Yusuf Abu Haggag. Haggag was a scholar born in Baghdad in the 13th century. According to local legend, he captured Luxor from the Roman Queen Tarza.



Luxor Mosque was converted into a church by the Copts in 395 AD and then into a mosque in 640 AD. Therefore, it can be said that this is the oldest religious building in the world still in use, with a history spanning over three thousand four hundred years.



Inside the gongbei, there are some believers visiting the graves, with more women than men.









The mosque suffered a fire in 2007. When it was rebuilt, stones from the mosque were used, and you can see pharaonic hieroglyphs on the carvings of this pillar.







Looking out from the mosque railing, you can see the Luxor Mosque. The once arrogant pharaohs compared themselves to gods, but they never imagined that three thousand years later, their mosque would become a tourist attraction for people to glance at in passing.



Al Iman Mosque



This is the closest mosque to my hotel. Fewer than 10 people attend the adhan (banda). In Arab countries, people go back to sleep after the adhan, and almost no shops are open on the street. Only a few small shops selling flatbread (da bing) are open, so it is best to eat breakfast at the hotel, or you will have nothing to eat outside.









As a convenient fast food in the Arab region, shawarma (sharama) is as popular as our meat burger (roujiamo); it is economical, affordable, and delicious.



El-KABABGY RESTAURANT



This shop is the number one ranked restaurant in Luxor on the TripAdvisor app, and after eating there, I feel it truly deserves this ranking. This shop is only 1 kilometer away from our hotel on foot.



The outdoor part of the restaurant is right on the Nile pier. In December, the temperature in Luxor is only 20 degrees, which is very cool.



The grilled meat at this shop is extremely fragrant and clearly better than other restaurants we have eaten at. The per capita consumption is only about one hundred yuan. In China, at an Arab restaurant of the same level, two people would spend at least four or five hundred.



Tagine pot (tajiguo)





The drink I had most often in the Arab region was lemon mint juice. Its sour taste is great for opening up your appetite and quenching your thirst.



What is annoying about Luxor is that the streets are full of carriage drivers looking for customers. They really chase you and shout non-stop. One day, I wanted to take Fahim out for a walk, but I got so annoyed by the carriage drivers trying to get business that I just went back to the hotel and stayed inside.



The hotel has a garden, a view of the Nile, and a swimming pool. Staying inside and enjoying the sunshine is the most relaxing thing to do.



Some people say that Egypt without Egyptians would be a better Egypt. While this is an exaggeration, it reflects an abnormal social phenomenon in Egypt today. Everyone is driven by profit, corruption is rampant, and there are scammers and thieves everywhere. In the old Islamic streets of Cairo, I could not even feel the light of faith. For the first time, I stopped my plan to visit a mosque because I did not have money in my pocket for a tip. All of this is happening in Egypt, which has a thousand-year history of Islamic civilization. This seems to confirm a master's thesis from the School of Oriental and African Studies at the University of London titled 'The Process of Islamization in Egypt, Possible Reasons and the Scope of Influence until the 14th Century.' The author, M. Wassermann, believes that Egypt is still not fully Islamized today. A considerable number of people, for various reasons, are only Muslims in name, because Islam considers that as long as one formally becomes a believer by verbal confession, they are treated as a Muslim.



This phenomenon of two-faced people everywhere makes Egypt like a powder keg that could explode at any time. You have to go through security checks and show identification to enter malls, hotels, and airports. Soldiers with guns are patrolling the streets everywhere. The old city of Cairo is just like a refugee camp, with groups of homeless people sleeping on the ground. Behind them are the ruins of demolished houses. Coptic people mainly make a living by picking up trash. The gap between rich and poor is huge. The poor see no hope and have no illusions about the future. An explosion is only a matter of time. So, if you want to come to Egypt, do it sooner rather than later. If you don't go now, you might not be able to go in the future. Collapse Read »

Halal Food Guide Dali: Weishan Hui Muslim Villages and Yunnan Mosque Food Map

Reposted from the web

Summary: This Dali halal food guide closes the Weishan section with halal sign notes, Hui Muslim village context, remaining food-map leads, and the onward road trip toward Jianshui in Yunnan.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The halal signs in Weishan County look just like the ones in Ningxia. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.





The halal signs in Weishan County look just like the ones in Ningxia.



Our halal trip to Dali has come to an end for now. Even though this was my second visit, there are still many halal spots I haven't seen, so I will definitely come back again. After leaving Dali, we headed south toward our next stop, Jianshui.
Continue Read »
Reposted from the web

Summary: This Dali halal food guide closes the Weishan section with halal sign notes, Hui Muslim village context, remaining food-map leads, and the onward road trip toward Jianshui in Yunnan.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The halal signs in Weishan County look just like the ones in Ningxia. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.





The halal signs in Weishan County look just like the ones in Ningxia.



Our halal trip to Dali has come to an end for now. Even though this was my second visit, there are still many halal spots I haven't seen, so I will definitely come back again. After leaving Dali, we headed south toward our next stop, Jianshui. Collapse Read »

Best Halal Food Chengdu: Authentic Hui Muslim Sichuan Food, Huangchengba Beef and Mosque Streets

Reposted from the web

Summary: This Chengdu halal food guide maps authentic Hui Muslim Sichuan food, including Couscous, Huangchengba Beef, Dujiangyan mosque food streets, Maogong Mosque, Tangjia Mosque, braised snacks, and local Chengdu Muslim community life.

A Map of Halal Food in Chengdu is presented here as a firsthand travel account in clear English, beginning with this scene: Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits.

I have visited Chengdu many times. My last article about halal restaurants in Chengdu was written in 2016, so it is outdated and needs an update. This time, I drove to Chengdu with my wife and children and found many more halal restaurants with a much wider variety of flavors. When I first came here, I visited Dujiangyan, one of the areas where Hui Muslims live. This time, I am adding Mimou Town, another place where Hui Muslims live in Sichuan.

Couscous (Gusigusi)



Couscous (Gusigusi) is a newly opened halal restaurant chain in Chengdu. They have two locations, and neither sells alcohol. They specialize in signature dishes from countries along the Silk Road, featuring classic food from Xinjiang to Morocco, including Central Asia, West Asia, and North Africa.



We chose the Joy City location for our first stop, making it the first restaurant we visited on our Chengdu trip.



I was very impressed with this restaurant. They actually have a children's play area, which I rarely see in halal restaurants. My son Fahim has a hard time sitting still while adults eat, so having a play area allowed us to enjoy our meal in peace.





We had Mediterranean salad with Xinjiang kvass (gewasi), plus my son's favorite tomato pasta.





The Moroccan seafood tagine (tajiguo) and desert roasted chicken leg were golden in color and the meat was tender.



Pita bread (koudaibing) and Moroccan eggplant stew with chickpeas are North African specialty snacks.





The address is on the third floor of Chengdu Joy City. The other location is on the 5th floor of Building A, Merchants Magic Cube in the High-tech Zone.

Huangchengba Beef



The Huangchengba Beef place I ate at is a stir-fry restaurant, not the Huangchengba hot pot place. The last character in the two shop names is written differently.



This shop has been open in Chengdu for over twenty years. It is a very authentic small Sichuan restaurant. They only serve beef dishes. The portions are small, but the taste is great. We arrived right when they opened at 11:00 a.m., as I heard there is a line by the evening.



Their sliced beef in chili sauce (fuqi feipian), steamed beef with rice flour (fenzheng niurou), stewed beef brisket with radish (luobo dun niunan), mapo tofu (mapo doufu), and twice-cooked beef (huiguo niurou) are all very authentic. This is the Sichuan flavor I love, and it made me eat several bowls of rice.



Sichuan food is mainly numbing. The spice level is fine, not as hot as the food we had later in Yunnan and Guizhou.



I have always hoped Beijing could have an authentic halal Sichuan stir-fry restaurant, but unfortunately, Hui Muslims from Chengdu rarely move away to start businesses.



The people eating here are mostly local residents from the neighborhood. There is basically no service, and you have to do everything yourself. That is just the vibe of a small street-side shop.





The address is at the Xiaojiahe Street intersection.

Desert Tour Dubai Restaurant



This is an Arabic restaurant that has been open in Chengdu for over ten years. The owner is Chinese, and one of the partners is Arab.



The restaurant space is quite large, and the decor has a distinct Middle Eastern style. The owner is very welcoming and the service is attentive.



We have eaten a lot of Arabic food, and I can confirm this place is very authentic. The owner is also very confident, saying they have stuck to their standards for over ten years to make good Arabic food.



I learned they opened a high-end Dubai restaurant on the eighth floor of Yintai in99. The average cost is around 200 yuan, so I might visit that one next time.



This Kehua branch is not expensive, costing about 100 yuan per person.









The address is on the third floor of the commercial building on Kehua Middle Road. Take the elevator up.

Hongpai Niu Chengdu Old Hot Pot



This Chengdu hot pot restaurant is run by people from Linxia. When we arrived at noon, the entrance was under renovation, and we were the only table in the shop.



The food came out quickly and the ingredients were fresh. We chose the mild spicy split pot (yuanyang guo), and it really wasn't too spicy.



The overall experience was just okay. It still has a gap compared to the Niububi I have eaten before.









The address is 3 Qidaoyan Street, and there are parking spaces at the entrance.

Tianfanglou Restaurant



I took these photos before 2016, and it has been renovated since then. The long-established Tianfanglou is the largest halal restaurant in Chengdu. It is very popular and requires waiting in line. Here, I tasted authentic Sichuan food like brown sugar rice cakes (hongtang ciba), beef brisket with bamboo shoots (zhusun niunan), steamed beef with rice flour (fenzheng niurou), roasted lamb chops (kao yangpai), baby cabbage with minced garlic (suanrong wawacai), kung pao chicken (gongbao jiding), and twice-cooked pork (huiguorou).



If you are coming to Chengdu for the first time, you should still try Tianfanglou. People say they have opened a tea restaurant next door.







Address: Next to the Huangcheng Mosque at Tianfu Square.

Halal Niububi Hot Pot



Niububi is currently the most popular halal hot pot in Chengdu. In the past, you had to wait in line for two hours. Now they have opened four or five chain stores, with the main store in Tangjiasi, so the waiting time has shortened. You can use your phone to book a number. Fortunately, Niububi does not cancel your spot if you miss your number. I already found the mild spicy pot very spicy, but it is delicious. The signature beef is a must-order.







Address: No. 59 Xiangnongshi Street, Jinniu District (Xunchi Building, Yingmenkou).

Yibenniu Halal Beef Hot Pot.



It used to be called Benbenniu, but they changed the name to Yibenniu, probably to avoid confusion with Niubenben. Make sure you go to the right place. Their hot pot is not as spicy as Niububi. The signature beef and goose intestines are delicious, and the environment is better. Remember to try the brown sugar sticky rice cake (hongtang ciba). If you go at noon, you do not have to wait in line.









Address: 15 meters northeast of the restaurant 'Those Years We Ate Skewers Together' at No. 171 Tongxin Road, Qingyang District.

Shunji Marinated Meats.



This shop has been around since 2016 and is still next to the Tuqiao Mosque. There are many snack shops in this area. I saw everyone lining up at Shunji, so I joined in. The chili oil rabbit cubes (hongyou tuding) and marinated duck are very popular. The shop owner will chop them up and mix them with Lao Gan Ma chili sauce, which is appetizing and satisfying.



Rabbits are not ruminants, but the Hadith clearly records them as animals that are permissible to eat. According to Anas ibn Malik (may Allah be pleased with him), we passed by Marr al-Zahran and found a rabbit that got scared and ran away. People rushed to catch it until they were tired, then I caught it and brought it to Abu Talha. He sent two rabbit legs to the Prophet (peace and blessings of Allah be upon him), and the Prophet accepted them. (Bukhari, Tirmidhi)



There is no such rule in Islam about only eating ruminants. Even today, many people wrongly believe that Hui Muslims can only eat ruminants. This idea about ruminants comes from the Old Testament of Judaism. What are the non-halal foods mentioned in the Quran and Sunnah? Mentioned.



Gulou Mosque.



Chengdu Gulou Mosque was first built in 1375 during the eighth year of the Hongwu reign of the Ming Dynasty. It was destroyed at the end of the Ming Dynasty and restored during the Kangxi and Yongzheng reigns of the Qing Dynasty. It was rebuilt twice in October 1742 and 1794 during the Qianlong reign. The prayer hall is the only ancient building preserved in the mosque. It is the most complete and exquisitely constructed of the more than ten existing mosque prayer halls in the Chengdu area. The mosque is currently under renovation.















Address: 115 Gulou South Street, Qingyang District.

Upper Mosque (Tuqiao Mosque).



The Upper Mosque in Chengdu's Jinniu District, also called Tuqiao Mosque, was built during the Qianlong reign. When Tianfu Square was expanded, the Imperial City Mosque had to move. Some people stopped going there and started praying at Tuqiao Mosque instead. There are many Sichuan-style halal snack shops around Tuqiao Mosque.















Address: 26 Tuqiao North Street, Chengdu.

Imperial City Mosque.



Chengdu's Imperial City Mosque sits in the busiest part of the city. It features a blend of Chinese and Arabic architectural styles. The decorations only show plants and Arabic script, with no traditional Chinese roof beasts. Covering over 5,000 square meters, it is the largest mosque in Southwest China. The prayer hall has two floors, and the women's section is separated from the men's by a curtain. The mosque is open to the public for visits.

















Address: 2 Xiaohe Street, Qingyang District.

South Street, Guankou Town, Dujiangyan.



You can reach Dujiangyan in a half-hour drive from downtown Chengdu. On South Street in Guankou Town, there is an old Ming Dynasty mosque. Sichuan-style halal snacks line both sides of the street, including wontons (chaoshou), rice noodles (mifen), pastries (gaodian), hot pot (huoguo), spicy boiled dishes (maocai), and sticky rice balls (san da pao). This street brings together all kinds of Sichuan halal snacks. Dujiangyan has beautiful scenery and fewer crowds, making it perfect for a stroll.



















Address: South Street, Guankou Town, Dujiangyan Scenic Area.

Baoping Mosque (Maogong Mosque).



One morning, while walking in the light rain in the old town of Dujiangyan, I found a mosque called Maogong Mosque, also known as Baoping Mosque. It is located in the middle of Baoping Lane, outside the old West Street city wall. It was built in 1922 by Hui Muslims who moved to Guan County from Maogong County (now Xiaojin County). The existing buildings mainly include the main gate, the side rooms on the left and right, and the prayer hall.















Address: No. 20 Baoping Lane, Dujiangyan City.

Dujiangyan Ancient Mosque.



Dujiangyan Ancient Mosque was built in the Ming Dynasty. It is located inside the Dujiangyan Scenic Area and is free to visit. You can find many authentic Sichuan halal foods nearby.















Address: No. 49 South Street, Dujiangyan City.

Mimou Town (Tangjia Mosque).



Tangjia Mosque is a Hui Muslim community in the Qingbaijiang District of Chengdu. It is named after the Tangjia Mosque built there. This place has always been a hub for halal beef and mutton. It took us an hour of driving to get here.



I had a bowl of goose soup noodles at this noodle shop. The noodles were quite chewy, and the goose soup was very flavorful.











More than half of the shops on this street are halal. They mainly sell braised snacks, but there are also traditional pastries and Sichuan restaurants.







I bought some braised goose and braised rabbit at Muji. I feel safe eating their food because I ran into the owner while I was at the mosque for namaz.









According to netizens, the origin of the shop name Yugougou is that the current owner's father started making braised dishes in the 1980s. His nose was a bit high and hooked, so everyone called him Yugougou. Later, his children used Yugougou as the name of the shop.



Mimou Mosque (Tangjia Mosque)



Most of the Hui Muslims who settled here in the late Ming and early Qing dynasties built Tangjia Mosque first, and Mimou Town was established later. Mimou is said to be a transliteration of the Arabic letter 'م'. They also built Luojia Mosque, Hujia Mosque, and Majia Mosque nearby, making a total of four mosques. Only Tangjia Mosque remains today, and it is a protected cultural site in Chengdu.



The Hui Muslim community in Sichuan is much stronger than many people imagine. They have a high number of people going on Hajj every year, and People say over forty people went last year.
Continue Read »
Reposted from the web

Summary: This Chengdu halal food guide maps authentic Hui Muslim Sichuan food, including Couscous, Huangchengba Beef, Dujiangyan mosque food streets, Maogong Mosque, Tangjia Mosque, braised snacks, and local Chengdu Muslim community life.

A Map of Halal Food in Chengdu is presented here as a firsthand travel account in clear English, beginning with this scene: Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

Ten of my travel posts were deleted recently, likely due to title violations. I am reposting them now after making edits.

I have visited Chengdu many times. My last article about halal restaurants in Chengdu was written in 2016, so it is outdated and needs an update. This time, I drove to Chengdu with my wife and children and found many more halal restaurants with a much wider variety of flavors. When I first came here, I visited Dujiangyan, one of the areas where Hui Muslims live. This time, I am adding Mimou Town, another place where Hui Muslims live in Sichuan.

Couscous (Gusigusi)



Couscous (Gusigusi) is a newly opened halal restaurant chain in Chengdu. They have two locations, and neither sells alcohol. They specialize in signature dishes from countries along the Silk Road, featuring classic food from Xinjiang to Morocco, including Central Asia, West Asia, and North Africa.



We chose the Joy City location for our first stop, making it the first restaurant we visited on our Chengdu trip.



I was very impressed with this restaurant. They actually have a children's play area, which I rarely see in halal restaurants. My son Fahim has a hard time sitting still while adults eat, so having a play area allowed us to enjoy our meal in peace.





We had Mediterranean salad with Xinjiang kvass (gewasi), plus my son's favorite tomato pasta.





The Moroccan seafood tagine (tajiguo) and desert roasted chicken leg were golden in color and the meat was tender.



Pita bread (koudaibing) and Moroccan eggplant stew with chickpeas are North African specialty snacks.





The address is on the third floor of Chengdu Joy City. The other location is on the 5th floor of Building A, Merchants Magic Cube in the High-tech Zone.

Huangchengba Beef



The Huangchengba Beef place I ate at is a stir-fry restaurant, not the Huangchengba hot pot place. The last character in the two shop names is written differently.



This shop has been open in Chengdu for over twenty years. It is a very authentic small Sichuan restaurant. They only serve beef dishes. The portions are small, but the taste is great. We arrived right when they opened at 11:00 a.m., as I heard there is a line by the evening.



Their sliced beef in chili sauce (fuqi feipian), steamed beef with rice flour (fenzheng niurou), stewed beef brisket with radish (luobo dun niunan), mapo tofu (mapo doufu), and twice-cooked beef (huiguo niurou) are all very authentic. This is the Sichuan flavor I love, and it made me eat several bowls of rice.



Sichuan food is mainly numbing. The spice level is fine, not as hot as the food we had later in Yunnan and Guizhou.



I have always hoped Beijing could have an authentic halal Sichuan stir-fry restaurant, but unfortunately, Hui Muslims from Chengdu rarely move away to start businesses.



The people eating here are mostly local residents from the neighborhood. There is basically no service, and you have to do everything yourself. That is just the vibe of a small street-side shop.





The address is at the Xiaojiahe Street intersection.

Desert Tour Dubai Restaurant



This is an Arabic restaurant that has been open in Chengdu for over ten years. The owner is Chinese, and one of the partners is Arab.



The restaurant space is quite large, and the decor has a distinct Middle Eastern style. The owner is very welcoming and the service is attentive.



We have eaten a lot of Arabic food, and I can confirm this place is very authentic. The owner is also very confident, saying they have stuck to their standards for over ten years to make good Arabic food.



I learned they opened a high-end Dubai restaurant on the eighth floor of Yintai in99. The average cost is around 200 yuan, so I might visit that one next time.



This Kehua branch is not expensive, costing about 100 yuan per person.









The address is on the third floor of the commercial building on Kehua Middle Road. Take the elevator up.

Hongpai Niu Chengdu Old Hot Pot



This Chengdu hot pot restaurant is run by people from Linxia. When we arrived at noon, the entrance was under renovation, and we were the only table in the shop.



The food came out quickly and the ingredients were fresh. We chose the mild spicy split pot (yuanyang guo), and it really wasn't too spicy.



The overall experience was just okay. It still has a gap compared to the Niububi I have eaten before.









The address is 3 Qidaoyan Street, and there are parking spaces at the entrance.

Tianfanglou Restaurant



I took these photos before 2016, and it has been renovated since then. The long-established Tianfanglou is the largest halal restaurant in Chengdu. It is very popular and requires waiting in line. Here, I tasted authentic Sichuan food like brown sugar rice cakes (hongtang ciba), beef brisket with bamboo shoots (zhusun niunan), steamed beef with rice flour (fenzheng niurou), roasted lamb chops (kao yangpai), baby cabbage with minced garlic (suanrong wawacai), kung pao chicken (gongbao jiding), and twice-cooked pork (huiguorou).



If you are coming to Chengdu for the first time, you should still try Tianfanglou. People say they have opened a tea restaurant next door.







Address: Next to the Huangcheng Mosque at Tianfu Square.

Halal Niububi Hot Pot



Niububi is currently the most popular halal hot pot in Chengdu. In the past, you had to wait in line for two hours. Now they have opened four or five chain stores, with the main store in Tangjiasi, so the waiting time has shortened. You can use your phone to book a number. Fortunately, Niububi does not cancel your spot if you miss your number. I already found the mild spicy pot very spicy, but it is delicious. The signature beef is a must-order.







Address: No. 59 Xiangnongshi Street, Jinniu District (Xunchi Building, Yingmenkou).

Yibenniu Halal Beef Hot Pot.



It used to be called Benbenniu, but they changed the name to Yibenniu, probably to avoid confusion with Niubenben. Make sure you go to the right place. Their hot pot is not as spicy as Niububi. The signature beef and goose intestines are delicious, and the environment is better. Remember to try the brown sugar sticky rice cake (hongtang ciba). If you go at noon, you do not have to wait in line.









Address: 15 meters northeast of the restaurant 'Those Years We Ate Skewers Together' at No. 171 Tongxin Road, Qingyang District.

Shunji Marinated Meats.



This shop has been around since 2016 and is still next to the Tuqiao Mosque. There are many snack shops in this area. I saw everyone lining up at Shunji, so I joined in. The chili oil rabbit cubes (hongyou tuding) and marinated duck are very popular. The shop owner will chop them up and mix them with Lao Gan Ma chili sauce, which is appetizing and satisfying.



Rabbits are not ruminants, but the Hadith clearly records them as animals that are permissible to eat. According to Anas ibn Malik (may Allah be pleased with him), we passed by Marr al-Zahran and found a rabbit that got scared and ran away. People rushed to catch it until they were tired, then I caught it and brought it to Abu Talha. He sent two rabbit legs to the Prophet (peace and blessings of Allah be upon him), and the Prophet accepted them. (Bukhari, Tirmidhi)



There is no such rule in Islam about only eating ruminants. Even today, many people wrongly believe that Hui Muslims can only eat ruminants. This idea about ruminants comes from the Old Testament of Judaism. What are the non-halal foods mentioned in the Quran and Sunnah? Mentioned.



Gulou Mosque.



Chengdu Gulou Mosque was first built in 1375 during the eighth year of the Hongwu reign of the Ming Dynasty. It was destroyed at the end of the Ming Dynasty and restored during the Kangxi and Yongzheng reigns of the Qing Dynasty. It was rebuilt twice in October 1742 and 1794 during the Qianlong reign. The prayer hall is the only ancient building preserved in the mosque. It is the most complete and exquisitely constructed of the more than ten existing mosque prayer halls in the Chengdu area. The mosque is currently under renovation.















Address: 115 Gulou South Street, Qingyang District.

Upper Mosque (Tuqiao Mosque).



The Upper Mosque in Chengdu's Jinniu District, also called Tuqiao Mosque, was built during the Qianlong reign. When Tianfu Square was expanded, the Imperial City Mosque had to move. Some people stopped going there and started praying at Tuqiao Mosque instead. There are many Sichuan-style halal snack shops around Tuqiao Mosque.















Address: 26 Tuqiao North Street, Chengdu.

Imperial City Mosque.



Chengdu's Imperial City Mosque sits in the busiest part of the city. It features a blend of Chinese and Arabic architectural styles. The decorations only show plants and Arabic script, with no traditional Chinese roof beasts. Covering over 5,000 square meters, it is the largest mosque in Southwest China. The prayer hall has two floors, and the women's section is separated from the men's by a curtain. The mosque is open to the public for visits.

















Address: 2 Xiaohe Street, Qingyang District.

South Street, Guankou Town, Dujiangyan.



You can reach Dujiangyan in a half-hour drive from downtown Chengdu. On South Street in Guankou Town, there is an old Ming Dynasty mosque. Sichuan-style halal snacks line both sides of the street, including wontons (chaoshou), rice noodles (mifen), pastries (gaodian), hot pot (huoguo), spicy boiled dishes (maocai), and sticky rice balls (san da pao). This street brings together all kinds of Sichuan halal snacks. Dujiangyan has beautiful scenery and fewer crowds, making it perfect for a stroll.



















Address: South Street, Guankou Town, Dujiangyan Scenic Area.

Baoping Mosque (Maogong Mosque).



One morning, while walking in the light rain in the old town of Dujiangyan, I found a mosque called Maogong Mosque, also known as Baoping Mosque. It is located in the middle of Baoping Lane, outside the old West Street city wall. It was built in 1922 by Hui Muslims who moved to Guan County from Maogong County (now Xiaojin County). The existing buildings mainly include the main gate, the side rooms on the left and right, and the prayer hall.















Address: No. 20 Baoping Lane, Dujiangyan City.

Dujiangyan Ancient Mosque.



Dujiangyan Ancient Mosque was built in the Ming Dynasty. It is located inside the Dujiangyan Scenic Area and is free to visit. You can find many authentic Sichuan halal foods nearby.















Address: No. 49 South Street, Dujiangyan City.

Mimou Town (Tangjia Mosque).



Tangjia Mosque is a Hui Muslim community in the Qingbaijiang District of Chengdu. It is named after the Tangjia Mosque built there. This place has always been a hub for halal beef and mutton. It took us an hour of driving to get here.



I had a bowl of goose soup noodles at this noodle shop. The noodles were quite chewy, and the goose soup was very flavorful.











More than half of the shops on this street are halal. They mainly sell braised snacks, but there are also traditional pastries and Sichuan restaurants.







I bought some braised goose and braised rabbit at Muji. I feel safe eating their food because I ran into the owner while I was at the mosque for namaz.









According to netizens, the origin of the shop name Yugougou is that the current owner's father started making braised dishes in the 1980s. His nose was a bit high and hooked, so everyone called him Yugougou. Later, his children used Yugougou as the name of the shop.



Mimou Mosque (Tangjia Mosque)



Most of the Hui Muslims who settled here in the late Ming and early Qing dynasties built Tangjia Mosque first, and Mimou Town was established later. Mimou is said to be a transliteration of the Arabic letter 'م'. They also built Luojia Mosque, Hujia Mosque, and Majia Mosque nearby, making a total of four mosques. Only Tangjia Mosque remains today, and it is a protected cultural site in Chengdu.



The Hui Muslim community in Sichuan is much stronger than many people imagine. They have a high number of people going on Hajj every year, and People say over forty people went last year. Collapse Read »

Halal Food Guide Chengdu: Qingbaijiang Hui Muslim Area and Pengzhou Travel Notes

Reposted from the web

Summary: This Chengdu halal food guide closes the local map with Qingbaijiang address notes, Hui Muslim community context, Pengzhou travel plans, and practical leads for future Muslim food exploration around Chengdu.

Chengdu Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: Address: No. 1 Xinxing Street, Qingbaijiang District, Chengdu. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.



































Address: No. 1 Xinxing Street, Qingbaijiang District, Chengdu.

Pengzhou City is a one-hour drive from Chengdu and also has many Hui Muslims. I will visit it when I have the chance.
Continue Read »
Reposted from the web

Summary: This Chengdu halal food guide closes the local map with Qingbaijiang address notes, Hui Muslim community context, Pengzhou travel plans, and practical leads for future Muslim food exploration around Chengdu.

Chengdu Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: Address: No. 1 Xinxing Street, Qingbaijiang District, Chengdu. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.



































Address: No. 1 Xinxing Street, Qingbaijiang District, Chengdu.

Pengzhou City is a one-hour drive from Chengdu and also has many Hui Muslims. I will visit it when I have the chance. Collapse Read »

Egypt Muslim Travel Guide: Cairo Mosques, Pyramids and Honest Travel Trap Tips

Reposted from the web

Summary: This Egypt Muslim travel guide starts in Cairo after Umrah, covering airport arrival, ride-hailing, hotels, Al-Azhar Mosque, Imam Hussein Mosque, Saladin Citadel, Ibn Tulun Mosque, the pyramids, and real trap-avoidance tips.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: I was disappointed by Mecca and Medina because they felt just like any other popular tourist spot. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.

I was disappointed by Mecca and Medina because they felt just like any other popular tourist spot. Don't have high expectations for the people you meet in the two holy cities either. We originally planned to stay there for a few more days, but we changed our plans last minute and decided to head to Egypt for a week. I never expected the trip to Egypt to be the worst experience I've ever had in any country. Compared to Egypt, Saudi Arabia seems much more civilized. I hope this guide helps you avoid some pitfalls, but people never seem to learn. If you insist on going, I'm sure you will run into traps that I didn't even encounter.



The flight from Jeddah to Cairo is only two hours on Nile Air. A little Arab girl on the plane kept staring at Fahim. By the time we were about to land, they couldn't help themselves, so they sat together, kissing and hugging.

The girl sitting next to me was Saudi, as I saw her holding a Saudi passport. She wasn't wearing a headscarf in the waiting area. Once on the plane, she asked me how to fasten her seatbelt, and when we landed, she asked me to help her unbuckle it. It was clear this was her first time flying, and she kept taking photos from the moment she got on the plane.



Chinese passport holders can get a visa on arrival in Egypt. When you enter, just go to the bank at the entrance and pay 25 USD per person by card for the visa. Customs will stick it in your passport, and you can enter. No other documents are needed.



When you leave the airport, many drivers will try to solicit you; just ignore them. There are also people who will offer to help with your luggage. Don't let them help, even if they show you something that looks like a work ID. Still ignore them, because these services all require tips. If you don't know how to say no, you will end up spending money.



Sisi campaign poster.

I used Uber to call a car to the hotel. In Egypt, try to use Uber or the local ride-hailing app called Careem. Most Uber drivers speak English, making it easier to communicate. If you don't use a ride-hailing app, you will most likely be overcharged and the driver won't give you change.



We chose to stay at the Ramses Hilton by the Nile. The hotel is across from the old Egyptian Museum and near the Nile. This area is where many high-end hotels in Egypt are clustered, so the environment is a bit better.



December is the Christmas holiday season, so the whole city is full of Christmas vibes. This is normal in Cairo, as there are many Coptic Christians here.



I didn't want to go out at night, so I ordered a meal to the room. Every dish was extremely salty. Since I was feeding it to Fahim, and that much salt isn't good for a child, I called to complain to the restaurant. A while later, they sent someone to remake the meal, and the second time it tasted a bit better.



I was surprised that the bathroom at the Cairo Hilton didn't have a bidet sprayer, even though you could still find a Qibla direction indicator in the room.



Breakfast starts at 6:30 a.m., while it is still dark outside.











After a traditional Arabic breakfast, I planned to go to Al-Azhar for Jumu'ah prayer. I asked the hotel staff about the time for today's Jumu'ah, and they said around 11:40.



You can see this kind of bread sold everywhere on the streets of Old Cairo. It is like the steamed bun (mantou) in northern China and costs two mao (0.20 RMB) each. Fahim really likes eating it.



Al-Azhar Mosque



Al-Azhar Mosque was built in 972 AD. It is also the second oldest university in the world. The oldest is the University of al-Qarawiyyin in Fez, Morocco, which was built in 859 AD.



Al-Azhar was once considered the highest institution of Sunni learning. After it was nationalized in 1952, negative opinions about the university have grown.



Al-Azhar is located in Old Cairo. When I reached the entrance, I saw several rows of security guards. Everyone entering the mosque had to go through a security check, which felt familiar to me.



I took a photo in the square, but a guard told me not to take pictures. After walking into the main hall, I saw several staff members walking back and forth, constantly reminding people not to take photos. This made the atmosphere feel strange.



The imam started by reciting the Quran. The tone was strange, like the old style I have heard back home: read a sentence, take a breath, wait a moment, then read another sentence, all very choppy. Very few people came for Jumu'ah prayer. Less than a quarter of the main hall was filled, making me wonder if I had gone to the wrong place.



After the prayer, I asked someone and learned that today was the first day Al-Azhar had reopened. The mosque had been closed because of the presidential election, so Al-Azhar has changed.

Imam Hussein Gongbei



Across from Al-Azhar is the Imam Hussein gongbei (Al-Hussein Mosque), built in 1154 AD. People say the head of the Prophet's grandson, Hussein, is buried here, though some Shia Muslims believe his head and body are both at the Imam Hussein Shrine in Karbala, Iraq.



In 985 AD, the 15th Fatimid Caliph, Mansur, learned in Baghdad that Hussein's head had been buried at the Shrine of the Head of Hussein in Palestine for 250 years. It was not until 1154 AD that the 21st Fatimid Caliph, Qasim, had it transported to Cairo and built the mosque. The current building was rebuilt in 1874. Influenced by the Westernization of Cairo at the time, it was constructed in a mix of Gothic and Ottoman styles and fitted with sunshades like those at the Prophet's Mosque in Medina.



Imam Hussein passed away in 680 AD, dying in battle in Karbala, Iraq, during the war against Muawiyah. The Fatimid dynasty and Sunni Muslims believe Hussein's head was moved to Cairo in 1153. Starting from the time of Saladin, the mosque became Sunni, and to this day, its call to prayer and namaz rituals follow the Sunni tradition.



The tomb chamber is built behind the mihrab of the main hall, where you can see many people commemorating Hussein in various ways.





Inside the gongbei building is a room built in 1893. It is said to house relics of the Prophet, including a linen cloak he once wore, four strands of his hair, the staff he used when entering Mecca, a sword gifted to him by a companion, and a 501-page Quran written on deerskin in Kufic script by Ali ibn Abi Talib.







At the ticket office of the Saladin Citadel, I waited with Fahim to buy tickets. An Egyptian girl came over and asked if she could take a photo of Fahim. I said yes, and suddenly a group of schoolgirls surrounded us, taking turns snapping photos of him.

The girl asked for Fahim's name. I said, "Fahim," and they were surprised, "Fahim?" Are you Muslims? I said, "Praise be to Allah," and the girl screamed, cupped Fahim's cheeks, and kissed him.



We saw the same scene again at other spots later. Fahim is even more popular in the Middle East than in China.

Saladin Citadel



You need a ticket to enter the citadel. Most tourist spots in Egypt only take cards, not cash.

The Cairo Saladin Citadel was originally a fortress built by Saladin between 1176 and 1183 to defend against the Crusades. It served as the seat of the Egyptian government until 1874, when Ismail Pasha, the successor of Muhammad Ali, moved to a palace in the new city center of Cairo.



Records show there are four mosques inside the citadel: the Mosque of Muhammad Ali, the Mosque of Al-Nasir Muhammad, the Mosque of Suleiman Pasha, and the Azab Mosque.

Mosque of Al-Nasir Muhammad



Built in 1318, it stands on the site of an early Saladin dynasty main mosque. The mosque's columns came from buildings of the Pharaoh era, and this gate is a classic sign of the Mamluk period. Although the mosque structure is intact, most of its gorgeous marble decorations were removed and shipped to Istanbul after the Ottoman Sultan Selim I conquered Egypt.











Mosque of Muhammad Ali



Inside the Saladin Citadel stands the Mosque of Muhammad Ali. Built in 1848 in an Ottoman style, it commemorates Tusun Pasha, the eldest son of Muhammad Ali, who died in 1816.



Some say the building materials for the mosque were taken from the pyramids at Giza. Inside, there is a clock tower gifted to Muhammad Ali by the French King Louis Philippe around 1840, which corresponds to the Luxor Obelisk in the Place de la Concorde in Paris.



The tomb of Muhammad Ali is inside the mosque. He was the de facto ruler of Egypt from 1805 to 1848. Once a commander for the Ottoman Empire in Albania, he is considered the founder of modern Egypt. Although he may have been Albanian or Turkish, his dynasty lasted until 1952.



People sell shoe covers at the entrance of the Ali Mosque. It is a trap, so just ignore them. Carry your shoes in your hands and walk right in. You do not need to spend money on shoe covers.



There is a carpeted area in the main hall where you can perform namaz, but very few people actually show up for prayer times in Egypt.









Ibn Tulun Mosque



Built in 876, the Ibn Tulun Mosque is the oldest mosque in Egypt and all of Africa. It is also the largest mosque in the old city of Cairo.

The designer of this mosque was an Orthodox Christian named Saiid Ibn Kateb Al-Farghany.

This mosque is an open tourist site with no entry fee. However, they charge a tip for storing your shoes. I gave them 50 Egyptian pounds, but they said it was not enough and asked for another 50 pounds. The total was about 20 Chinese yuan.



This spiral minaret is believed to have been built in 1296.



The arched windows let in plenty of light.





Neither the left nor the right mihrab mentions Ali, which shows they were built during the early Fatimid Caliphate, a Shia dynasty.



The mihrab designed by Al-Afdal to commemorate Mustansir.

Mustansir was a caliph of the Fatimid dynasty. The original mihrab is kept at the Museum of Islamic Art in Cairo, and this one is a replica. It is inscribed with the Shia Shahada: There is no god but Allah, Muhammad is the messenger of Allah, and Ali is the wali of Allah.



A mihrab from the pre-Fatimid period, with a star hanging on the emblem.



Parts of the James Bond movie The Spy Who Loved Me were filmed here. It also appears in the game Serious Sam 3 and in Tomb Raider: The Last Revelation, where Lara fights a minotaur in the mosque.









Al Fattah Al Aleem Mosque



Because Old Cairo became hopelessly dirty and messy, the Egyptian government had to plan a new Cairo in the desert. This mosque was built in the new city. It covers 8,600 square meters and became the largest mosque in Africa after it was finished in 2019.



New Cairo is an hour's drive from the old city. The roads in the new city are wide, the streets are clean, and the tallest building in Africa is currently being built here.



The main hall of the mosque was originally closed, but our driver, who is Egyptian, talked to the mosque staff and got them to open it for us. We prayed namaz together in the mosque, and he led the prayer. After the prayer, I offered the staff a tip, but he actually refused it. He is the only person I have met in Egypt who did not take a tip.















Sulayman Agha al-Silahdar Mosque



This mosque was built in 1839 in the Ottoman style. The carvings inside copy architecture from the European Renaissance.



The mosque is located on a busy street in the old city. It stands in sharp contrast to the bustling crowds outside, as the inside is very quiet and only a few people come for prayer.



Walk through this passage and enter the main hall on the second floor. It feels like a dark medieval castle inside.





Al-Hakim Mosque



This mosque was completed in 1013 and named after the sixth Fatimid caliph. The main gate features Kufic script left from that time.



Over the centuries, this mosque was renovated and closed several times until it finally reopened in 1980.



The architectural style is similar to Al-Azhar, but it is more than twice the size.







Sultan Barquq Mosque



You need to buy a ticket to enter this mosque, and you can buy a combined ticket with the Al-Refaei Mosque. Also, you have to tip when you store your shoes inside.

Located in the old city of Cairo, this large religious complex includes a mosque, a school, and a gongbei. It was first built in 1384. Barquq was born a slave and gained significant influence during the Mamluk period. In 1382, he deposed Sultan Hajji and declared himself king.



The film adaptation of Palace Walk, a work by the Egyptian Nobel laureate Mahfouz, was filmed here.









Al-Refaei Mosque



This mosque is across from the Sultan Hassan Mosque. It was first built in 1361 and contains the tombs of the Muhammad Ali family.















The tomb of Ali Abu Shubbak al-Refaei

Al-Refaei was the founder of the Sufi Refaei order.









This is the tomb of the last Shah of Iran, Pahlavi, who died in Cairo in 1980. Pahlavi's father, Reza Shah, also stayed here briefly after he died. Reza Shah died in exile in South Africa in 1944 and was sent back to Iran after World War II.



This place is also the burial site of the Sufi mystic Yahya al-Ansari, known as the patron saint of Cairo, along with several members of the Egyptian royal family.



There is a traditional Arabic music restaurant in Old Cairo with a stunning atmosphere and three floors.



We chose to sit on the rooftop to look down over the streets of the old city.



I noticed a detail: when it was time for namaz, the call to prayer echoed throughout the old city. The restaurant turned off its music and waited until the prayer time passed to play it again, though I did not see anyone praying during that time.







We ate grilled lamb chops and tagine (tajin), which are dishes you can hardly go wrong with when eating locally.





King Faisal bin Abdulaziz Mosque (Masged al Malik Faysal Bin Abd al’Aziz).



This is the closest mosque to Cairo Airport. It has an octagonal roof and is the cleanest mosque I visited in Cairo.



The non-traditional dome caught my eye, and there were not many people praying in the mosque during the sunset prayer (maghrib).







The Pyramids and the Sphinx.



After moving to a hotel near the airport, I planned to book a one-day tour of the Cairo pyramids online. I was told the airport was far away and it would cost an extra 270 yuan per person, bringing the total to over 1,000 RMB per person. I took an Uber from the airport to the pyramids for only 80 RMB, and it turned out that taking a taxi directly to the site was the most cost-effective way.



The Great Pyramid of Khufu and the Sphinx are located together. Seeing these images from my childhood textbooks in person was truly shocking. You cannot help but wonder how ancient Egypt built such huge and precise structures over 4,000 years ago; it seems beyond human capability.



There are many people around the pyramids trying to sell camel rides. Remember not to engage with anyone who approaches you. Camel rides are a trap with unpredictable prices, and if someone tells you it is free, that is a sign they are about to rip you off.



Don't listen to anyone outside the ticket office who says they can take you through a shortcut without a ticket; it's all a scam. You can avoid most traps by not interacting with locals. If you want to go inside the pyramids, you have to buy a separate ticket at the entrance, or you can tip the guard to get in. There is nothing to see inside, as it was looted by various people centuries ago.

Egyptian Museum



This is the old Egyptian Museum by the Nile. Cairo also has a new museum, but it doesn't have as many items as the old one. Although the old museum is run-down, the treasures inside are priceless and so numerous that they are just piled up like in a warehouse. You need to pay for museum tickets by card, as they don't accept cash. It opens at 9:00 AM and starts clearing out at 5:00 PM.



You can even touch these artifacts, and no one stops you. It feels just like a wet market inside.
Continue Read »
Reposted from the web

Summary: This Egypt Muslim travel guide starts in Cairo after Umrah, covering airport arrival, ride-hailing, hotels, Al-Azhar Mosque, Imam Hussein Mosque, Saladin Citadel, Ibn Tulun Mosque, the pyramids, and real trap-avoidance tips.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: I was disappointed by Mecca and Medina because they felt just like any other popular tourist spot. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.

I was disappointed by Mecca and Medina because they felt just like any other popular tourist spot. Don't have high expectations for the people you meet in the two holy cities either. We originally planned to stay there for a few more days, but we changed our plans last minute and decided to head to Egypt for a week. I never expected the trip to Egypt to be the worst experience I've ever had in any country. Compared to Egypt, Saudi Arabia seems much more civilized. I hope this guide helps you avoid some pitfalls, but people never seem to learn. If you insist on going, I'm sure you will run into traps that I didn't even encounter.



The flight from Jeddah to Cairo is only two hours on Nile Air. A little Arab girl on the plane kept staring at Fahim. By the time we were about to land, they couldn't help themselves, so they sat together, kissing and hugging.

The girl sitting next to me was Saudi, as I saw her holding a Saudi passport. She wasn't wearing a headscarf in the waiting area. Once on the plane, she asked me how to fasten her seatbelt, and when we landed, she asked me to help her unbuckle it. It was clear this was her first time flying, and she kept taking photos from the moment she got on the plane.



Chinese passport holders can get a visa on arrival in Egypt. When you enter, just go to the bank at the entrance and pay 25 USD per person by card for the visa. Customs will stick it in your passport, and you can enter. No other documents are needed.



When you leave the airport, many drivers will try to solicit you; just ignore them. There are also people who will offer to help with your luggage. Don't let them help, even if they show you something that looks like a work ID. Still ignore them, because these services all require tips. If you don't know how to say no, you will end up spending money.



Sisi campaign poster.

I used Uber to call a car to the hotel. In Egypt, try to use Uber or the local ride-hailing app called Careem. Most Uber drivers speak English, making it easier to communicate. If you don't use a ride-hailing app, you will most likely be overcharged and the driver won't give you change.



We chose to stay at the Ramses Hilton by the Nile. The hotel is across from the old Egyptian Museum and near the Nile. This area is where many high-end hotels in Egypt are clustered, so the environment is a bit better.



December is the Christmas holiday season, so the whole city is full of Christmas vibes. This is normal in Cairo, as there are many Coptic Christians here.



I didn't want to go out at night, so I ordered a meal to the room. Every dish was extremely salty. Since I was feeding it to Fahim, and that much salt isn't good for a child, I called to complain to the restaurant. A while later, they sent someone to remake the meal, and the second time it tasted a bit better.



I was surprised that the bathroom at the Cairo Hilton didn't have a bidet sprayer, even though you could still find a Qibla direction indicator in the room.



Breakfast starts at 6:30 a.m., while it is still dark outside.











After a traditional Arabic breakfast, I planned to go to Al-Azhar for Jumu'ah prayer. I asked the hotel staff about the time for today's Jumu'ah, and they said around 11:40.



You can see this kind of bread sold everywhere on the streets of Old Cairo. It is like the steamed bun (mantou) in northern China and costs two mao (0.20 RMB) each. Fahim really likes eating it.



Al-Azhar Mosque



Al-Azhar Mosque was built in 972 AD. It is also the second oldest university in the world. The oldest is the University of al-Qarawiyyin in Fez, Morocco, which was built in 859 AD.



Al-Azhar was once considered the highest institution of Sunni learning. After it was nationalized in 1952, negative opinions about the university have grown.



Al-Azhar is located in Old Cairo. When I reached the entrance, I saw several rows of security guards. Everyone entering the mosque had to go through a security check, which felt familiar to me.



I took a photo in the square, but a guard told me not to take pictures. After walking into the main hall, I saw several staff members walking back and forth, constantly reminding people not to take photos. This made the atmosphere feel strange.



The imam started by reciting the Quran. The tone was strange, like the old style I have heard back home: read a sentence, take a breath, wait a moment, then read another sentence, all very choppy. Very few people came for Jumu'ah prayer. Less than a quarter of the main hall was filled, making me wonder if I had gone to the wrong place.



After the prayer, I asked someone and learned that today was the first day Al-Azhar had reopened. The mosque had been closed because of the presidential election, so Al-Azhar has changed.

Imam Hussein Gongbei



Across from Al-Azhar is the Imam Hussein gongbei (Al-Hussein Mosque), built in 1154 AD. People say the head of the Prophet's grandson, Hussein, is buried here, though some Shia Muslims believe his head and body are both at the Imam Hussein Shrine in Karbala, Iraq.



In 985 AD, the 15th Fatimid Caliph, Mansur, learned in Baghdad that Hussein's head had been buried at the Shrine of the Head of Hussein in Palestine for 250 years. It was not until 1154 AD that the 21st Fatimid Caliph, Qasim, had it transported to Cairo and built the mosque. The current building was rebuilt in 1874. Influenced by the Westernization of Cairo at the time, it was constructed in a mix of Gothic and Ottoman styles and fitted with sunshades like those at the Prophet's Mosque in Medina.



Imam Hussein passed away in 680 AD, dying in battle in Karbala, Iraq, during the war against Muawiyah. The Fatimid dynasty and Sunni Muslims believe Hussein's head was moved to Cairo in 1153. Starting from the time of Saladin, the mosque became Sunni, and to this day, its call to prayer and namaz rituals follow the Sunni tradition.



The tomb chamber is built behind the mihrab of the main hall, where you can see many people commemorating Hussein in various ways.





Inside the gongbei building is a room built in 1893. It is said to house relics of the Prophet, including a linen cloak he once wore, four strands of his hair, the staff he used when entering Mecca, a sword gifted to him by a companion, and a 501-page Quran written on deerskin in Kufic script by Ali ibn Abi Talib.







At the ticket office of the Saladin Citadel, I waited with Fahim to buy tickets. An Egyptian girl came over and asked if she could take a photo of Fahim. I said yes, and suddenly a group of schoolgirls surrounded us, taking turns snapping photos of him.

The girl asked for Fahim's name. I said, "Fahim," and they were surprised, "Fahim?" Are you Muslims? I said, "Praise be to Allah," and the girl screamed, cupped Fahim's cheeks, and kissed him.



We saw the same scene again at other spots later. Fahim is even more popular in the Middle East than in China.

Saladin Citadel



You need a ticket to enter the citadel. Most tourist spots in Egypt only take cards, not cash.

The Cairo Saladin Citadel was originally a fortress built by Saladin between 1176 and 1183 to defend against the Crusades. It served as the seat of the Egyptian government until 1874, when Ismail Pasha, the successor of Muhammad Ali, moved to a palace in the new city center of Cairo.



Records show there are four mosques inside the citadel: the Mosque of Muhammad Ali, the Mosque of Al-Nasir Muhammad, the Mosque of Suleiman Pasha, and the Azab Mosque.

Mosque of Al-Nasir Muhammad



Built in 1318, it stands on the site of an early Saladin dynasty main mosque. The mosque's columns came from buildings of the Pharaoh era, and this gate is a classic sign of the Mamluk period. Although the mosque structure is intact, most of its gorgeous marble decorations were removed and shipped to Istanbul after the Ottoman Sultan Selim I conquered Egypt.











Mosque of Muhammad Ali



Inside the Saladin Citadel stands the Mosque of Muhammad Ali. Built in 1848 in an Ottoman style, it commemorates Tusun Pasha, the eldest son of Muhammad Ali, who died in 1816.



Some say the building materials for the mosque were taken from the pyramids at Giza. Inside, there is a clock tower gifted to Muhammad Ali by the French King Louis Philippe around 1840, which corresponds to the Luxor Obelisk in the Place de la Concorde in Paris.



The tomb of Muhammad Ali is inside the mosque. He was the de facto ruler of Egypt from 1805 to 1848. Once a commander for the Ottoman Empire in Albania, he is considered the founder of modern Egypt. Although he may have been Albanian or Turkish, his dynasty lasted until 1952.



People sell shoe covers at the entrance of the Ali Mosque. It is a trap, so just ignore them. Carry your shoes in your hands and walk right in. You do not need to spend money on shoe covers.



There is a carpeted area in the main hall where you can perform namaz, but very few people actually show up for prayer times in Egypt.









Ibn Tulun Mosque



Built in 876, the Ibn Tulun Mosque is the oldest mosque in Egypt and all of Africa. It is also the largest mosque in the old city of Cairo.

The designer of this mosque was an Orthodox Christian named Saiid Ibn Kateb Al-Farghany.

This mosque is an open tourist site with no entry fee. However, they charge a tip for storing your shoes. I gave them 50 Egyptian pounds, but they said it was not enough and asked for another 50 pounds. The total was about 20 Chinese yuan.



This spiral minaret is believed to have been built in 1296.



The arched windows let in plenty of light.





Neither the left nor the right mihrab mentions Ali, which shows they were built during the early Fatimid Caliphate, a Shia dynasty.



The mihrab designed by Al-Afdal to commemorate Mustansir.

Mustansir was a caliph of the Fatimid dynasty. The original mihrab is kept at the Museum of Islamic Art in Cairo, and this one is a replica. It is inscribed with the Shia Shahada: There is no god but Allah, Muhammad is the messenger of Allah, and Ali is the wali of Allah.



A mihrab from the pre-Fatimid period, with a star hanging on the emblem.



Parts of the James Bond movie The Spy Who Loved Me were filmed here. It also appears in the game Serious Sam 3 and in Tomb Raider: The Last Revelation, where Lara fights a minotaur in the mosque.









Al Fattah Al Aleem Mosque



Because Old Cairo became hopelessly dirty and messy, the Egyptian government had to plan a new Cairo in the desert. This mosque was built in the new city. It covers 8,600 square meters and became the largest mosque in Africa after it was finished in 2019.



New Cairo is an hour's drive from the old city. The roads in the new city are wide, the streets are clean, and the tallest building in Africa is currently being built here.



The main hall of the mosque was originally closed, but our driver, who is Egyptian, talked to the mosque staff and got them to open it for us. We prayed namaz together in the mosque, and he led the prayer. After the prayer, I offered the staff a tip, but he actually refused it. He is the only person I have met in Egypt who did not take a tip.















Sulayman Agha al-Silahdar Mosque



This mosque was built in 1839 in the Ottoman style. The carvings inside copy architecture from the European Renaissance.



The mosque is located on a busy street in the old city. It stands in sharp contrast to the bustling crowds outside, as the inside is very quiet and only a few people come for prayer.



Walk through this passage and enter the main hall on the second floor. It feels like a dark medieval castle inside.





Al-Hakim Mosque



This mosque was completed in 1013 and named after the sixth Fatimid caliph. The main gate features Kufic script left from that time.



Over the centuries, this mosque was renovated and closed several times until it finally reopened in 1980.



The architectural style is similar to Al-Azhar, but it is more than twice the size.







Sultan Barquq Mosque



You need to buy a ticket to enter this mosque, and you can buy a combined ticket with the Al-Refaei Mosque. Also, you have to tip when you store your shoes inside.

Located in the old city of Cairo, this large religious complex includes a mosque, a school, and a gongbei. It was first built in 1384. Barquq was born a slave and gained significant influence during the Mamluk period. In 1382, he deposed Sultan Hajji and declared himself king.



The film adaptation of Palace Walk, a work by the Egyptian Nobel laureate Mahfouz, was filmed here.









Al-Refaei Mosque



This mosque is across from the Sultan Hassan Mosque. It was first built in 1361 and contains the tombs of the Muhammad Ali family.















The tomb of Ali Abu Shubbak al-Refaei

Al-Refaei was the founder of the Sufi Refaei order.









This is the tomb of the last Shah of Iran, Pahlavi, who died in Cairo in 1980. Pahlavi's father, Reza Shah, also stayed here briefly after he died. Reza Shah died in exile in South Africa in 1944 and was sent back to Iran after World War II.



This place is also the burial site of the Sufi mystic Yahya al-Ansari, known as the patron saint of Cairo, along with several members of the Egyptian royal family.



There is a traditional Arabic music restaurant in Old Cairo with a stunning atmosphere and three floors.



We chose to sit on the rooftop to look down over the streets of the old city.



I noticed a detail: when it was time for namaz, the call to prayer echoed throughout the old city. The restaurant turned off its music and waited until the prayer time passed to play it again, though I did not see anyone praying during that time.







We ate grilled lamb chops and tagine (tajin), which are dishes you can hardly go wrong with when eating locally.





King Faisal bin Abdulaziz Mosque (Masged al Malik Faysal Bin Abd al’Aziz).



This is the closest mosque to Cairo Airport. It has an octagonal roof and is the cleanest mosque I visited in Cairo.



The non-traditional dome caught my eye, and there were not many people praying in the mosque during the sunset prayer (maghrib).







The Pyramids and the Sphinx.



After moving to a hotel near the airport, I planned to book a one-day tour of the Cairo pyramids online. I was told the airport was far away and it would cost an extra 270 yuan per person, bringing the total to over 1,000 RMB per person. I took an Uber from the airport to the pyramids for only 80 RMB, and it turned out that taking a taxi directly to the site was the most cost-effective way.



The Great Pyramid of Khufu and the Sphinx are located together. Seeing these images from my childhood textbooks in person was truly shocking. You cannot help but wonder how ancient Egypt built such huge and precise structures over 4,000 years ago; it seems beyond human capability.



There are many people around the pyramids trying to sell camel rides. Remember not to engage with anyone who approaches you. Camel rides are a trap with unpredictable prices, and if someone tells you it is free, that is a sign they are about to rip you off.



Don't listen to anyone outside the ticket office who says they can take you through a shortcut without a ticket; it's all a scam. You can avoid most traps by not interacting with locals. If you want to go inside the pyramids, you have to buy a separate ticket at the entrance, or you can tip the guard to get in. There is nothing to see inside, as it was looted by various people centuries ago.

Egyptian Museum



This is the old Egyptian Museum by the Nile. Cairo also has a new museum, but it doesn't have as many items as the old one. Although the old museum is run-down, the treasures inside are priceless and so numerous that they are just piled up like in a warehouse. You need to pay for museum tickets by card, as they don't accept cash. It opens at 9:00 AM and starts clearing out at 5:00 PM.



You can even touch these artifacts, and no one stops you. It feels just like a wet market inside. Collapse Read »

Muslim Travel Guide Medina: Prophet Mosque, Quba Mosque and Sacred Islamic Sites

Reposted from the web

Summary: This Muslim travel guide to Medina covers Umrah preparation, the Prophet Mosque, high-speed rail from Jeddah, Medina hotels, Al-Ghamama Mosque, Quba Mosque, Uhud, Qiblatayn Mosque, and other sacred Islamic sites.

Map of Sacred Sites in Medina is presented here as a firsthand travel account in clear English, beginning with this scene: This year, I successfully took my family of three to complete the Umrah. My son, Fahim, is likely the youngest little Haji in the Beijing area ever, at less than two years old. The account keeps its focus on Mosque Travel, Islamic Heritage, Beijing while preserving the names, places, food, and historical details from the Chinese source.

This year, I successfully took my family of three to complete the Umrah. My son, Fahim, is likely the youngest little Haji in the Beijing area ever, at less than two years old. However, for a minor, both the Hajj and Umrah only count as voluntary acts of worship. He will need to perform the Hajj again after he reaches adulthood to fulfill his religious obligation.

I will explain the Umrah process in detail in my Mecca travelogue. Saudi Arabia's current tourist visa includes an Umrah option. Just check that box under the travel destination section and apply for an e-visa at this website: https://visa.visitsaudi.com/.

The Saudi tourist e-visa is approved instantly. Once you pay, the visa is issued. It costs 488 Saudi Riyals, which is about 930 RMB. It is valid for one year, allows multiple entries, and you can stay for up to 90 days each time.

Before starting our Umrah, we arrived in Medina from Jeddah. Medina is where the Prophet Muhammad migrated and passed away. Praying one unit of namaz in the Prophet's Mosque is worth more than a thousand prayers in other mosques, and some say it is worth fifty thousand. Regardless of the exact number, it shows the importance of the Prophet's Mosque. Medina is perfect for peaceful worship. The temperature here is cooler than in Mecca. In December, there is a big difference between day and night temperatures, so you need to add or remove layers of clothing. Many pilgrims prepare for their Umrah in Medina and make their intention to enter the state of ihram there.



You need to buy tickets for the high-speed train from Jeddah to Medina on the official Saudi app called HHR Train. I suggest ordering a few days in advance because if you buy them at the station on the day of travel, you might not get a seat. We traveled in December, which is the coolest season in Saudi Arabia. It is about 20 degrees Celsius during the day and over 10 degrees at night. This is also when the most people perform Umrah, so hotels and train tickets are in high demand.



I bought a coffee on the train. I stood between the train cars because our seats were taken by a veiled Arab woman. She sat in our spots with a little girl. When my wife told her the seats were ours, she said the seat next to her was for a man and she did not want to sit next to one. She had not bought a ticket for her child, did not understand why I bought a ticket for a toddler like Fahim, and insisted on staying in our seats.

I did not want to argue. The trip from Jeddah to Medina takes about two hours, so I just walked to the area between the cars. A passing train attendant saw me and told me I could sit in any empty seat.

A taxi from the station to the hotel usually costs 100 Saudi Riyals. There were seven of us, so we hired an Arab driver. It happened to be Friday, the day of Jumu'ah. Our hotel was right across from the Prophet's Mosque. The roads around the mosque were restricted, so the driver wanted to drop us off halfway and have us walk. I checked the map and we were still 3 kilometers away. It was noon with the sun beating down, and we had elderly people and children with us, so walking was very difficult. I insisted that the driver take us to our destination. The driver looked frustrated, drove a long way around, and finally dropped us off in front of the hotel. Then he asked for an extra 50 Riyals. After some bargaining, we gave him 5 more.

The Prophet's Mosque.



Our hotel was just across the street from the Prophet's Mosque. We could see the mosque from our room window. We did not even rest; we dropped off our luggage and went straight to the mosque to pray.



The Prophet's Mosque is the second-largest mosque in the world, after the Sacred Mosque in Mecca. It has a building area of 82,000 square meters. Including the plaza, it can hold 530,000 people for prayer at the same time. If you are in the south plaza and want to walk to the north gate, it takes at least 15 minutes. I once tried to meet a friend after the Fajr prayer. We were on opposite sides, north and south, and after waiting for 20 minutes, we still could not find each other.



When you arrive at the holy sites, you see people of all skin colors from around the world gathered together. The number of pilgrims grows every year, which is why Saudi Arabia keeps expanding the holy sites. People who live there often feel the strength of the faith. Some visitors from China feel sad when they see few people in local mosques, thinking faith is fading, but that is only true in some places. Looking at the world as a whole, the number of people practicing the faith is increasing every year.









The large umbrellas in the mosque courtyard open during the day and close at night. Shade is very precious in Saudi Arabia, as it is hard to handle the intense sun otherwise.





There are many water stations around the courtyard that provide free drinking water for believers.



To visit the Garden of Paradise (Rawdah), you must download an app called Nusuk and book a time. This is where the Prophet once prayed. The Prophet said, 'Between my house and my pulpit is one of the gardens of Paradise.' It is a pity I could not get a reservation, but men and women visit separately, and it is easier for women to book than men.



Fortunately, you do not need a reservation for the Prophet's Tomb. You just need to line up and follow the crowd. The Prophet's Tomb is right under the green dome. The green dome of the mosque was originally the house of Aisha, where the Prophet passed away and was buried.



Believers carry their shoes in their hands and walk barefoot into the Prophet's Tomb. Everything is orderly, and people respectfully offer their salaams to the Prophet.



The Caliphs Abu Bakr and Umar are also buried with the Prophet, and people offer their salaams to them as well.



The Prophet's Tomb is separated from the Garden of Paradise, and the Garden of Paradise is inside the railing. There is one empty space reserved in the tomb for when the Prophet Isa passes away. According to Abdullah ibn Salam (may Allah be pleased with him), the Torah describes the characteristics of the Prophet and states that Isa ibn Maryam will be buried alongside him. Abu Mawdud said, 'Indeed, there is still a grave site inside the house.' [Jami at-Tirmidhi: 3696]



Screenshot from History of Medina









Stand behind the railing and say your salam toward the round hole. You do not need to speak loudly; just recite it silently. Do not linger so you can make it easier for the brothers (dosti) behind you, because there are really too many people.







When I came out of the Prophet's tomb, I saw believers crying. They stood where they were, unable to bear leaving.





Inside the Prophet's Mosque, there are copies of the Quran in many languages, including a Chinese version.



Because the Holy Mosque is so large, many people stay in place to recite the Quran after finishing their namaz for convenience. There is also Zamzam water (senshen quan) provided in the main hall, with separate areas for men and women.









The Prophet's Mosque is crowded 24 hours a day, and there are even more people at night than during the day.







I actually saw Chinese signs at the stalls by the south gate of the Holy Mosque.



The signs at the main entrance also display different languages in turns, and I managed to snap a photo of the Chinese one.













































The north plaza of the Holy Mosque is busier than the south plaza and has more shops. If you are looking for a place to stay, you might want to prioritize the area near the north gate.



Many historical sites are scattered around the Prophet's Mosque. Due to historical changes, many no longer exist and only remain in books. Some of these historical sites are introduced below.

Al-Ghamama Mosque



Al-Ghamama Mosque (Almusalla Mosque - ALGhamama) is located on the southwest square next to the Prophet's Mosque. The Prophet led the Eid prayer here in 631. This place is also called the Mosque of the Prayer Ground. It was built by Umar ibn Abd al-Aziz, the eighth caliph of the Umayyad dynasty. The current building was constructed by Abdulmejid I of the Ottoman Empire and later renovated by the King of Saudi Arabia.















Abu Bakr As-Siddiq Mosque



Abu Bakr As-Siddiq Mosque is 40 meters away from Al-Ghamama Mosque. It is also the place where the Prophet led the Eid prayer in 631, and later Abu Bakr also prayed here. The current building was constructed by Mahmud Khan of the Ottoman Empire.







Umar ibn al-Khattab Mosque



Located 133 meters next to Al-Ghamama Mosque, it was built in the 9th century of the Hijri calendar. The mosque and its surrounding area are currently under renovation and are not open.

Ali Mosque



It is 122 meters away from Al-Ghamama Mosque and north of Abu Bakr As-Siddiq Mosque. The Prophet once led the Eid prayer here, and a mosque was later built on this site. It is currently not open.

Mount Uhud and the Martyrs' Cemetery



The black rocky mountain in the distance is Mount Uhud. The small hill at the foot of the mountain is the site of the Battle of Uhud. Mount Uhud is about 4 kilometers away from the Prophet's Mosque.

In 625, more than 3,000 polytheists from Mecca launched a major attack on Medina. The Prophet consulted with his companions and decided to lead 1,000 men to Mount Uhud to meet the enemy. After arriving at Mount Uhud, the hypocrite Abdullah ibn Ubayy secretly led his 300 soldiers away. The Prophet led the remaining 700-plus men to defeat the 3,000 Meccan polytheists. The Prophet was injured in this battle, and Allah revealed verses 121-180 of Surah Al-Imran in the Quran at this location.



You can see many people standing on the hill to commemorate this event.



The Uhud Martyrs Cemetery is built next to the hill. It is surrounded by a wire fence, so you cannot walk inside. It is fine to look from a distance, as visiting the martyrs' graves is a sunnah.



Uhud Martyrs Mosque (Sayyid Al-Shuhada)



The Martyrs Mosque is on the east side of the cemetery. It is not a historical site, as it was built in 2017.





Mosque of the Two Qiblas (Masjid al-Qiblatayn)



This mosque is on Khalid ibn al-Walid Street. The Prophet once led the noon namaz here. After two rak'ahs, he received a revelation from Allah (Surah Al-Baqarah, verse 144) to change the direction of prayer from Jerusalem to the Kaaba.





On the wall directly facing the mihrab, there is a commemorative marker for the Jerusalem direction.



Note that the prayer direction in this mosque is still toward the Kaaba, not both directions. The Jerusalem direction is in the opposite direction of the Kaaba.





Trench Battle Mosque Complex

The Battle of the Trench is also called the Battle of the Confederates. The Meccan polytheists fought a decisive battle against the Muslims of Medina. The companion Salman the Persian suggested digging a trench, and the Prophet accepted his advice. During this time, verses 9-25 of Surah Al-Ahzab and verse 26 of Surah Al-Imran were revealed. The trench started near the Mustarah Mosque and ended near Mount Sal, facing the Fath Mosque complex. It was 2.5 kilometers long, 3 meters deep, and 4 meters wide, but the historical trench has long been filled in.

The Fath (Seven) Mosque complex is part of the trench area. These mosques served as stations and lookout points during the battle. Each mosque is named after the companion who was stationed there, except for the Fath Mosque, which was built on the site of the dome the Prophet used. These mosques were built during the era of Umar ibn Abd al-Aziz and were restored at different times. The mosques are:

1. Ali Mosque

2. Abu Bakr Mosque.

3. Salman the Persian Mosque

4. Al-Fath Mosque

5. Umar Mosque

6. Sa'd ibn Mu'adh Mosque

Ali Mosque



Abu Bakr Mosque

















Salman Mosque







Al-Fath Mosque







Quba Mosque



Quba Mosque is 3.2 kilometers from the Prophet's Mosque. This is the site of the first mosque built by the Prophet and his companions in Medina. 'A mosque founded on righteousness from the first day is more worthy for you to stand in for prayer.' Verse 108 of the Repentance chapter in the Quran refers to Quba Mosque.



The Prophet said, 'Whoever performs wudu at home and then prays in Quba Mosque will receive the reward of an Umrah.' (Sunan Ibn Majah) People say those who live near Quba Mosque are blessed, as they can earn the reward of an Umrah just by performing namaz there.

Ring Well (Bir Aris)



Located on the west side of Quba Mosque, the Prophet once sat by this well with his legs dangling over it. Abu Bakr, Umar, and Uthman later came to see him and sat by the well as well, where the Prophet gave them the glad tidings of Paradise. (Sahih Muslim 2403)

The Prophet once wore a ring, which later passed to Abu Bakr, then to Umar, and finally to Uthman. Uthman accidentally dropped the ring into this well. The ring was engraved with the words, 'Muhammad is the Messenger of Allah.'

This well was filled in at the end of the 14th century of the Hijri calendar to widen the road, and only the circle shown in the photo remains as a marker.

Jumu'ah Mosque



While traveling to Medina on a Friday, the Prophet performed his first Jumu'ah prayer with the Banu Salim tribe. He later built a mosque on that spot, which is now known as Jumu'ah Mosque, located one kilometer from Quba Mosque.







Aris Well



Aris Well is located one kilometer northeast of Quba Mosque. The Prophet often drank water from here and requested that this well's water be used to wash his body after he passed away.







This well is usually open for a short time in the afternoon, but it is not guaranteed. If you are lucky, you can drink the water and use it to perform wudu for namaz.



King Fahd Complex for the Printing of the Holy Quran



On the way to the Fatah Mosque complex, we passed the King Fahd Glorious Qur'an Printing Complex. It opened in 1984 and has published translations of the Quran in forty languages. Every friend (dosti) visiting Medina can get a free copy of the Quran. You do not need an appointment; just join the line and follow the crowd.







As you follow the line, you first pass through a Quran display case showing the various holy books published by the printing complex.







Continue Read »
Reposted from the web

Summary: This Muslim travel guide to Medina covers Umrah preparation, the Prophet Mosque, high-speed rail from Jeddah, Medina hotels, Al-Ghamama Mosque, Quba Mosque, Uhud, Qiblatayn Mosque, and other sacred Islamic sites.

Map of Sacred Sites in Medina is presented here as a firsthand travel account in clear English, beginning with this scene: This year, I successfully took my family of three to complete the Umrah. My son, Fahim, is likely the youngest little Haji in the Beijing area ever, at less than two years old. The account keeps its focus on Mosque Travel, Islamic Heritage, Beijing while preserving the names, places, food, and historical details from the Chinese source.

This year, I successfully took my family of three to complete the Umrah. My son, Fahim, is likely the youngest little Haji in the Beijing area ever, at less than two years old. However, for a minor, both the Hajj and Umrah only count as voluntary acts of worship. He will need to perform the Hajj again after he reaches adulthood to fulfill his religious obligation.

I will explain the Umrah process in detail in my Mecca travelogue. Saudi Arabia's current tourist visa includes an Umrah option. Just check that box under the travel destination section and apply for an e-visa at this website: https://visa.visitsaudi.com/.

The Saudi tourist e-visa is approved instantly. Once you pay, the visa is issued. It costs 488 Saudi Riyals, which is about 930 RMB. It is valid for one year, allows multiple entries, and you can stay for up to 90 days each time.

Before starting our Umrah, we arrived in Medina from Jeddah. Medina is where the Prophet Muhammad migrated and passed away. Praying one unit of namaz in the Prophet's Mosque is worth more than a thousand prayers in other mosques, and some say it is worth fifty thousand. Regardless of the exact number, it shows the importance of the Prophet's Mosque. Medina is perfect for peaceful worship. The temperature here is cooler than in Mecca. In December, there is a big difference between day and night temperatures, so you need to add or remove layers of clothing. Many pilgrims prepare for their Umrah in Medina and make their intention to enter the state of ihram there.



You need to buy tickets for the high-speed train from Jeddah to Medina on the official Saudi app called HHR Train. I suggest ordering a few days in advance because if you buy them at the station on the day of travel, you might not get a seat. We traveled in December, which is the coolest season in Saudi Arabia. It is about 20 degrees Celsius during the day and over 10 degrees at night. This is also when the most people perform Umrah, so hotels and train tickets are in high demand.



I bought a coffee on the train. I stood between the train cars because our seats were taken by a veiled Arab woman. She sat in our spots with a little girl. When my wife told her the seats were ours, she said the seat next to her was for a man and she did not want to sit next to one. She had not bought a ticket for her child, did not understand why I bought a ticket for a toddler like Fahim, and insisted on staying in our seats.

I did not want to argue. The trip from Jeddah to Medina takes about two hours, so I just walked to the area between the cars. A passing train attendant saw me and told me I could sit in any empty seat.

A taxi from the station to the hotel usually costs 100 Saudi Riyals. There were seven of us, so we hired an Arab driver. It happened to be Friday, the day of Jumu'ah. Our hotel was right across from the Prophet's Mosque. The roads around the mosque were restricted, so the driver wanted to drop us off halfway and have us walk. I checked the map and we were still 3 kilometers away. It was noon with the sun beating down, and we had elderly people and children with us, so walking was very difficult. I insisted that the driver take us to our destination. The driver looked frustrated, drove a long way around, and finally dropped us off in front of the hotel. Then he asked for an extra 50 Riyals. After some bargaining, we gave him 5 more.

The Prophet's Mosque.



Our hotel was just across the street from the Prophet's Mosque. We could see the mosque from our room window. We did not even rest; we dropped off our luggage and went straight to the mosque to pray.



The Prophet's Mosque is the second-largest mosque in the world, after the Sacred Mosque in Mecca. It has a building area of 82,000 square meters. Including the plaza, it can hold 530,000 people for prayer at the same time. If you are in the south plaza and want to walk to the north gate, it takes at least 15 minutes. I once tried to meet a friend after the Fajr prayer. We were on opposite sides, north and south, and after waiting for 20 minutes, we still could not find each other.



When you arrive at the holy sites, you see people of all skin colors from around the world gathered together. The number of pilgrims grows every year, which is why Saudi Arabia keeps expanding the holy sites. People who live there often feel the strength of the faith. Some visitors from China feel sad when they see few people in local mosques, thinking faith is fading, but that is only true in some places. Looking at the world as a whole, the number of people practicing the faith is increasing every year.









The large umbrellas in the mosque courtyard open during the day and close at night. Shade is very precious in Saudi Arabia, as it is hard to handle the intense sun otherwise.





There are many water stations around the courtyard that provide free drinking water for believers.



To visit the Garden of Paradise (Rawdah), you must download an app called Nusuk and book a time. This is where the Prophet once prayed. The Prophet said, 'Between my house and my pulpit is one of the gardens of Paradise.' It is a pity I could not get a reservation, but men and women visit separately, and it is easier for women to book than men.



Fortunately, you do not need a reservation for the Prophet's Tomb. You just need to line up and follow the crowd. The Prophet's Tomb is right under the green dome. The green dome of the mosque was originally the house of Aisha, where the Prophet passed away and was buried.



Believers carry their shoes in their hands and walk barefoot into the Prophet's Tomb. Everything is orderly, and people respectfully offer their salaams to the Prophet.



The Caliphs Abu Bakr and Umar are also buried with the Prophet, and people offer their salaams to them as well.



The Prophet's Tomb is separated from the Garden of Paradise, and the Garden of Paradise is inside the railing. There is one empty space reserved in the tomb for when the Prophet Isa passes away. According to Abdullah ibn Salam (may Allah be pleased with him), the Torah describes the characteristics of the Prophet and states that Isa ibn Maryam will be buried alongside him. Abu Mawdud said, 'Indeed, there is still a grave site inside the house.' [Jami at-Tirmidhi: 3696]



Screenshot from History of Medina









Stand behind the railing and say your salam toward the round hole. You do not need to speak loudly; just recite it silently. Do not linger so you can make it easier for the brothers (dosti) behind you, because there are really too many people.







When I came out of the Prophet's tomb, I saw believers crying. They stood where they were, unable to bear leaving.





Inside the Prophet's Mosque, there are copies of the Quran in many languages, including a Chinese version.



Because the Holy Mosque is so large, many people stay in place to recite the Quran after finishing their namaz for convenience. There is also Zamzam water (senshen quan) provided in the main hall, with separate areas for men and women.









The Prophet's Mosque is crowded 24 hours a day, and there are even more people at night than during the day.







I actually saw Chinese signs at the stalls by the south gate of the Holy Mosque.



The signs at the main entrance also display different languages in turns, and I managed to snap a photo of the Chinese one.













































The north plaza of the Holy Mosque is busier than the south plaza and has more shops. If you are looking for a place to stay, you might want to prioritize the area near the north gate.



Many historical sites are scattered around the Prophet's Mosque. Due to historical changes, many no longer exist and only remain in books. Some of these historical sites are introduced below.

Al-Ghamama Mosque



Al-Ghamama Mosque (Almusalla Mosque - ALGhamama) is located on the southwest square next to the Prophet's Mosque. The Prophet led the Eid prayer here in 631. This place is also called the Mosque of the Prayer Ground. It was built by Umar ibn Abd al-Aziz, the eighth caliph of the Umayyad dynasty. The current building was constructed by Abdulmejid I of the Ottoman Empire and later renovated by the King of Saudi Arabia.















Abu Bakr As-Siddiq Mosque



Abu Bakr As-Siddiq Mosque is 40 meters away from Al-Ghamama Mosque. It is also the place where the Prophet led the Eid prayer in 631, and later Abu Bakr also prayed here. The current building was constructed by Mahmud Khan of the Ottoman Empire.







Umar ibn al-Khattab Mosque



Located 133 meters next to Al-Ghamama Mosque, it was built in the 9th century of the Hijri calendar. The mosque and its surrounding area are currently under renovation and are not open.

Ali Mosque



It is 122 meters away from Al-Ghamama Mosque and north of Abu Bakr As-Siddiq Mosque. The Prophet once led the Eid prayer here, and a mosque was later built on this site. It is currently not open.

Mount Uhud and the Martyrs' Cemetery



The black rocky mountain in the distance is Mount Uhud. The small hill at the foot of the mountain is the site of the Battle of Uhud. Mount Uhud is about 4 kilometers away from the Prophet's Mosque.

In 625, more than 3,000 polytheists from Mecca launched a major attack on Medina. The Prophet consulted with his companions and decided to lead 1,000 men to Mount Uhud to meet the enemy. After arriving at Mount Uhud, the hypocrite Abdullah ibn Ubayy secretly led his 300 soldiers away. The Prophet led the remaining 700-plus men to defeat the 3,000 Meccan polytheists. The Prophet was injured in this battle, and Allah revealed verses 121-180 of Surah Al-Imran in the Quran at this location.



You can see many people standing on the hill to commemorate this event.



The Uhud Martyrs Cemetery is built next to the hill. It is surrounded by a wire fence, so you cannot walk inside. It is fine to look from a distance, as visiting the martyrs' graves is a sunnah.



Uhud Martyrs Mosque (Sayyid Al-Shuhada)



The Martyrs Mosque is on the east side of the cemetery. It is not a historical site, as it was built in 2017.





Mosque of the Two Qiblas (Masjid al-Qiblatayn)



This mosque is on Khalid ibn al-Walid Street. The Prophet once led the noon namaz here. After two rak'ahs, he received a revelation from Allah (Surah Al-Baqarah, verse 144) to change the direction of prayer from Jerusalem to the Kaaba.





On the wall directly facing the mihrab, there is a commemorative marker for the Jerusalem direction.



Note that the prayer direction in this mosque is still toward the Kaaba, not both directions. The Jerusalem direction is in the opposite direction of the Kaaba.





Trench Battle Mosque Complex

The Battle of the Trench is also called the Battle of the Confederates. The Meccan polytheists fought a decisive battle against the Muslims of Medina. The companion Salman the Persian suggested digging a trench, and the Prophet accepted his advice. During this time, verses 9-25 of Surah Al-Ahzab and verse 26 of Surah Al-Imran were revealed. The trench started near the Mustarah Mosque and ended near Mount Sal, facing the Fath Mosque complex. It was 2.5 kilometers long, 3 meters deep, and 4 meters wide, but the historical trench has long been filled in.

The Fath (Seven) Mosque complex is part of the trench area. These mosques served as stations and lookout points during the battle. Each mosque is named after the companion who was stationed there, except for the Fath Mosque, which was built on the site of the dome the Prophet used. These mosques were built during the era of Umar ibn Abd al-Aziz and were restored at different times. The mosques are:

1. Ali Mosque

2. Abu Bakr Mosque.

3. Salman the Persian Mosque

4. Al-Fath Mosque

5. Umar Mosque

6. Sa'd ibn Mu'adh Mosque

Ali Mosque



Abu Bakr Mosque

















Salman Mosque







Al-Fath Mosque







Quba Mosque



Quba Mosque is 3.2 kilometers from the Prophet's Mosque. This is the site of the first mosque built by the Prophet and his companions in Medina. 'A mosque founded on righteousness from the first day is more worthy for you to stand in for prayer.' Verse 108 of the Repentance chapter in the Quran refers to Quba Mosque.



The Prophet said, 'Whoever performs wudu at home and then prays in Quba Mosque will receive the reward of an Umrah.' (Sunan Ibn Majah) People say those who live near Quba Mosque are blessed, as they can earn the reward of an Umrah just by performing namaz there.

Ring Well (Bir Aris)



Located on the west side of Quba Mosque, the Prophet once sat by this well with his legs dangling over it. Abu Bakr, Umar, and Uthman later came to see him and sat by the well as well, where the Prophet gave them the glad tidings of Paradise. (Sahih Muslim 2403)

The Prophet once wore a ring, which later passed to Abu Bakr, then to Umar, and finally to Uthman. Uthman accidentally dropped the ring into this well. The ring was engraved with the words, 'Muhammad is the Messenger of Allah.'

This well was filled in at the end of the 14th century of the Hijri calendar to widen the road, and only the circle shown in the photo remains as a marker.

Jumu'ah Mosque



While traveling to Medina on a Friday, the Prophet performed his first Jumu'ah prayer with the Banu Salim tribe. He later built a mosque on that spot, which is now known as Jumu'ah Mosque, located one kilometer from Quba Mosque.







Aris Well



Aris Well is located one kilometer northeast of Quba Mosque. The Prophet often drank water from here and requested that this well's water be used to wash his body after he passed away.







This well is usually open for a short time in the afternoon, but it is not guaranteed. If you are lucky, you can drink the water and use it to perform wudu for namaz.



King Fahd Complex for the Printing of the Holy Quran



On the way to the Fatah Mosque complex, we passed the King Fahd Glorious Qur'an Printing Complex. It opened in 1984 and has published translations of the Quran in forty languages. Every friend (dosti) visiting Medina can get a free copy of the Quran. You do not need an appointment; just join the line and follow the crowd.







As you follow the line, you first pass through a Quran display case showing the various holy books published by the printing complex.







Collapse Read »

Muslim Travel Guide Medina: Quran Printing Complex, Camel Pilaf and Prophet Mosque Hotels

Reposted from the web

Summary: This Muslim travel guide to Medina continues the sacred sites map, covering the King Fahd Quran Printing Complex, free Quran copies, camel pilaf, hotel dining, family travel, and practical notes near the Prophet Mosque.

Map of Sacred Sites in Medina is presented here as a firsthand travel account in clear English, beginning with this scene: Once you enter the workshop, you can see the printing process for the Quran, which is as impressive as a banknote factory. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



Once you enter the workshop, you can see the printing process for the Quran, which is as impressive as a banknote factory.



After leaving the workshop, you can pick up a free copy of the Quran at the room by the entrance. The default is the original Arabic version, but if you ask, they will give you the language you want. We requested the Chinese-Arabic bilingual version translated by Ma Jian.



If you feel one copy is not enough, you can go to the shop at the entrance to buy other books.



These are the historical sites we visited in Medina. There are still some on my list that we didn't get to see because the area outside the north gate of the Prophet's Mosque is under expansion. Outside the east gate is the Baqi Cemetery, where about 10,000 companions of the Prophet and some of his family members are buried. These places look like yellow dirt construction sites from a distance and you cannot enter them. Many locations recorded in history no longer exist, and even the historical sites I photographed earlier were mostly rebuilt on their original locations, so you can no longer see traces left from ancient times.



Most of the time, we ate buffets at our hotel. At the strong suggestion of Dosti, we tried camel pilaf (zhua fan) in Medina once. The restaurant in the picture below is a fast-food chain that also has locations in Mecca.



This is a very traditional Arabic restaurant. The first floor is for individual diners and is covered with carpets; you spread a piece of paper on the carpet to eat. This type of restaurant does not allow female guests on the first floor, so families must go to the private rooms on the second floor. The restaurant pauses business during namaz time, and the staff will pull the curtains shut.



To be honest, this camel meat pilaf was very authentic. The texture of the camel meat is similar to beef and has no strange smell. The staff will provide spoons, as most locals now choose to eat with spoons instead of using their hands. Remember to perform wudu (minor ablution) after eating camel meat, as this was recorded in the Hadith.





For accommodation, it is best to stay somewhere close to the Prophet's Mosque that is within walking distance. Although it is expensive, it is very troublesome to travel back and forth every day if you are far away, and taxis are both expensive and inconvenient. We mostly chose to eat buffets at the hotel because there were seven of us, and it is hard to please everyone, so the buffet was a convenient choice. The buffet restaurant at the Sofitel Hotel is ranked number one for food in Medina on the TripAdvisor app because it offers a view of the Prophet's Mosque.



When dining at the hotel, you don't need to worry about family members being separated; everyone can sit wherever they like.

















In our small Umrah group, only our family of three was here for the first time; everyone else had been here many times. Our first impression of the people we met in Medina was not good, which is consistent with the feelings of other families who come here often. Even some of our friends who have lived in the holy land for many years have mostly negative things to say about the locals. I was mentally prepared for this bad impression before I came. I see this phenomenon as proof of the backwardness of the believers. Just imagine, if everyone behaved with the character of the Prophet, I would actually be confused. If you were all that excellent, how could you be in such a backward position in today's world?
Continue Read »
Reposted from the web

Summary: This Muslim travel guide to Medina continues the sacred sites map, covering the King Fahd Quran Printing Complex, free Quran copies, camel pilaf, hotel dining, family travel, and practical notes near the Prophet Mosque.

Map of Sacred Sites in Medina is presented here as a firsthand travel account in clear English, beginning with this scene: Once you enter the workshop, you can see the printing process for the Quran, which is as impressive as a banknote factory. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



Once you enter the workshop, you can see the printing process for the Quran, which is as impressive as a banknote factory.



After leaving the workshop, you can pick up a free copy of the Quran at the room by the entrance. The default is the original Arabic version, but if you ask, they will give you the language you want. We requested the Chinese-Arabic bilingual version translated by Ma Jian.



If you feel one copy is not enough, you can go to the shop at the entrance to buy other books.



These are the historical sites we visited in Medina. There are still some on my list that we didn't get to see because the area outside the north gate of the Prophet's Mosque is under expansion. Outside the east gate is the Baqi Cemetery, where about 10,000 companions of the Prophet and some of his family members are buried. These places look like yellow dirt construction sites from a distance and you cannot enter them. Many locations recorded in history no longer exist, and even the historical sites I photographed earlier were mostly rebuilt on their original locations, so you can no longer see traces left from ancient times.



Most of the time, we ate buffets at our hotel. At the strong suggestion of Dosti, we tried camel pilaf (zhua fan) in Medina once. The restaurant in the picture below is a fast-food chain that also has locations in Mecca.



This is a very traditional Arabic restaurant. The first floor is for individual diners and is covered with carpets; you spread a piece of paper on the carpet to eat. This type of restaurant does not allow female guests on the first floor, so families must go to the private rooms on the second floor. The restaurant pauses business during namaz time, and the staff will pull the curtains shut.



To be honest, this camel meat pilaf was very authentic. The texture of the camel meat is similar to beef and has no strange smell. The staff will provide spoons, as most locals now choose to eat with spoons instead of using their hands. Remember to perform wudu (minor ablution) after eating camel meat, as this was recorded in the Hadith.





For accommodation, it is best to stay somewhere close to the Prophet's Mosque that is within walking distance. Although it is expensive, it is very troublesome to travel back and forth every day if you are far away, and taxis are both expensive and inconvenient. We mostly chose to eat buffets at the hotel because there were seven of us, and it is hard to please everyone, so the buffet was a convenient choice. The buffet restaurant at the Sofitel Hotel is ranked number one for food in Medina on the TripAdvisor app because it offers a view of the Prophet's Mosque.



When dining at the hotel, you don't need to worry about family members being separated; everyone can sit wherever they like.

















In our small Umrah group, only our family of three was here for the first time; everyone else had been here many times. Our first impression of the people we met in Medina was not good, which is consistent with the feelings of other families who come here often. Even some of our friends who have lived in the holy land for many years have mostly negative things to say about the locals. I was mentally prepared for this bad impression before I came. I see this phenomenon as proof of the backwardness of the believers. Just imagine, if everyone behaved with the character of the Prophet, I would actually be confused. If you were all that excellent, how could you be in such a backward position in today's world? Collapse Read »

Best Halal Food Beijing: Japanese BBQ Buffet, Xinjiang Cuisine and Lanzhou Muslim Snacks

Reposted from the web

Summary: This Beijing halal food guide maps issue 37 of the restaurant series, featuring a Japanese barbecue buffet, Xinjiang cuisine, Heluo noodles, lamb soup, hot pot, sour soup, Lanzhou dishes, and practical notes for Muslim diners.

Beijing Halal Food Map (37) is presented here as a firsthand travel account in clear English, beginning with this scene: It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. I still have a long list of places saved that I have not tried yet. I stick to my rule of only writing original content based on my own experiences, so I will take my time to visit these spots one by one. Here is the list of restaurants for this issue:

1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine

2. Xihan Meatball Soup

3. Yixiangyuan Restaurant

4. Niuwanfeng Heluo Noodles

5. Laohui Lamb Soup

6. Big Head Hot Pot (Danaodai Shuanrou)

7. Xiangshui Sour Soup Hot Pot

8. Lan 931

1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine



This new Japanese BBQ buffet is right by the Guangqumen subway station. The owner used to run the Musefeilin Xinjiang Restaurant and the Yinmadeng Skewer Hot Pot. He also worked at the Xinjiang Office in Beijing for many years. After closing his previous two shops, he opened this new place. The buffet costs 188, 238, or 298 yuan per person, and the 298 yuan option includes all-you-can-eat fresh durian.



This is the menu. Once you sit down, just tell the server what you want to eat and wait for your food. You can help yourself to the fruit and drinks.



They have a full range of Japanese snacks like sushi, mixed rice (bibimbap), and cold noodles (lengmian).



They serve steamed seafood, and it arrives at the table alive. One crab even crawled out of the pot.



The server felt a bit embarrassed about the runaway crab, but I told them it was fine because it showed the food was fresh. The restaurant buys crabs in bulk without tying their legs with string. It is hard to tell if a tied crab is alive, and the string just adds extra weight anyway.



I think the best thing about this place is how fresh the ingredients are. The abalone also comes to the table alive, and you have to grill it on an iron plate before eating.



There is unlimited sushi.



They have beef rice bowls and ice cream. The ice cream is the Mengniu brand.



There is a four-part platter of marbled beef. The beef on top is my favorite; it is fragrant and tender once grilled.



Baked crab casserole with cheese.



Roasted durian.



Grilled oysters.



Cold noodles (lengmian).





Mustard shrimp balls



Pasteurized egg, a very small one, used for dipping sauce.



Matsutake mushroom soup



Sashimi platter



Unlimited drinks of all kinds

Mention Dosti to eat at Shixiang buffet, and friends of Tiyehaya can get 20 yuan off the set meal. You can get 15% off at Jiangguo Xinjiang Restaurant. This is a secret between us, so don't tell anyone else.

2. Xihan Xinjiang meatball soup



A Xinjiang meatball soup shop on the first floor of Jianwai SOHO East District, decorated in a fresh and artistic style.



The main color is Ili blue. They specialize in meatball soup and also serve various Xinjiang snacks.



Meatball soup

Meatball soup served with steamed flower rolls (huajuan), absolutely delicious.



Steamed flower rolls (huajuan)



Deep-fried cake (youzhagao)



Ili smoked horse sausage (yili xunmachang)

Jabir ibn Abdullah (may Allah be pleased with him and his father) reported that on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade eating donkey meat but allowed eating horse meat. (Sahih al-Bukhari)

Asma bint Abu Bakr reported: During the time of the Prophet, we slaughtered a horse and ate its meat (Sahih Muslim).

3. Yixiangyuan Restaurant



There is a Yufa Town mosque (Yufa Zhen Qingzhensi) near Daxing Airport. After visiting the Yufa mosque, I went to the nearby Dongwenggezhuang Village for a quick meal.



This is the closest restaurant to the Yufa mosque. I ordered the stir-fried beef with chestnuts, and it tasted pretty good.

4. Niuwanfeng Heluo Noodles



A new Jia County noodle shop (hela mian) from Henan opened in Fengtai. I have been there twice, and the taste is quite authentic.



Jia County noodle soup is made with lamb broth. They use plenty of high-quality lamb, and the soup is good enough to drink on its own.



They fry their chili in lamb fat, so the flavor is very strong.





Besides the buckwheat noodles (heluo mian), their spiced beef (jiang niurou) is also quite good. The kitchen staff are all cousins from Henan.





Lamb liver



Spiced beef (jiang niurou)

5. Laohui Lamb Soup



Pingquan is a county in Chengde, Hebei, famous for its lamb soup (yangtang). This shop, Lao Hui, is a lamb soup restaurant opened by people from Pingquan.





You can get free refills on the lamb soup (yangtang). This shop really boils it from scratch, and you have to eat it with a sesame flatbread (shaobing).



A bowl of lamb soup (yangtang) on a cold day warms you right up. The shop also offers charity meal sets for people in specific professions.



6. Big Head Hot Pot (Danaodai Shuanrou)



A Beijing-style hot pot restaurant opened not far from the North Square of the West Railway Station. Now I have another option if I am not in a rush when visiting the station.



Fennel mini fried dough sticks (huixiang xiao youtiao)



Overall, the place feels quite affordable. They have copper charcoal pots and individual small pots, costing about 100 per person.







7. Xiangshui Sour Soup Hot Pot



The sour soup hot pot restaurant at the entrance of Nanxiapo Mosque uses property owned by the mosque, so they do not sell alcohol.





I recommend the yellow lantern chili and red tomato soup split pot, so you can try both flavors.



The signature Zhongjiang large fried dough sticks (youtiao) are delicious, especially when soaked in the soup.







Their hand-crushed lemon black tea and green tea are both great, and they are better to drink than alcohol.

8. Lan 931



This is a high-end Lanzhou specialty restaurant located quite far away in the Tongzhou National Defense Art District.



They have a full range of Lanzhou snacks and dishes, with an average cost of about 150 per person.



Cold starch noodles (niangpi)



Sweet pea soup (huidouzi)



Hand-grabbed lamb (shouzhu)



Cold sliced beef (niurou liangpian)



Fermented vegetable starch noodles (jiangshui yu)



Stir-fried meat with chili (lazi chaorou)



Spicy hot pot bowl (maocai)



Lily bulb (baihe)



Jingyuan lamb (Jingyuan yanggaorou)



Traditional Lanzhou mixed vegetable stew (lao Lanzhou huicai)



Hui Muslim meat-stuffed egg rolls (Hui min jiasha)



Hezhou steamed buns (Hezhou baozi)



Dongxiang potato slices (Dongxiang tudoupian)



Lamb bone broth (yangtang)

Except for the beef noodles, we tried all the signature Lanzhou dishes at the restaurant. Overall, it was just average. Unless you are staying nearby, there is no need to travel far to eat here. For snacks, it is better to visit smaller shops for more authentic flavor.
Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 37 of the restaurant series, featuring a Japanese barbecue buffet, Xinjiang cuisine, Heluo noodles, lamb soup, hot pot, sour soup, Lanzhou dishes, and practical notes for Muslim diners.

Beijing Halal Food Map (37) is presented here as a firsthand travel account in clear English, beginning with this scene: It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

It has been just two months since my last Beijing halal food map (36), and I have already found eight new halal restaurants worth visiting. I still have a long list of places saved that I have not tried yet. I stick to my rule of only writing original content based on my own experiences, so I will take my time to visit these spots one by one. Here is the list of restaurants for this issue:

1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine

2. Xihan Meatball Soup

3. Yixiangyuan Restaurant

4. Niuwanfeng Heluo Noodles

5. Laohui Lamb Soup

6. Big Head Hot Pot (Danaodai Shuanrou)

7. Xiangshui Sour Soup Hot Pot

8. Lan 931

1. Shixiang Japanese BBQ Buffet & Jiangguoer Xinjiang Cuisine



This new Japanese BBQ buffet is right by the Guangqumen subway station. The owner used to run the Musefeilin Xinjiang Restaurant and the Yinmadeng Skewer Hot Pot. He also worked at the Xinjiang Office in Beijing for many years. After closing his previous two shops, he opened this new place. The buffet costs 188, 238, or 298 yuan per person, and the 298 yuan option includes all-you-can-eat fresh durian.



This is the menu. Once you sit down, just tell the server what you want to eat and wait for your food. You can help yourself to the fruit and drinks.



They have a full range of Japanese snacks like sushi, mixed rice (bibimbap), and cold noodles (lengmian).



They serve steamed seafood, and it arrives at the table alive. One crab even crawled out of the pot.



The server felt a bit embarrassed about the runaway crab, but I told them it was fine because it showed the food was fresh. The restaurant buys crabs in bulk without tying their legs with string. It is hard to tell if a tied crab is alive, and the string just adds extra weight anyway.



I think the best thing about this place is how fresh the ingredients are. The abalone also comes to the table alive, and you have to grill it on an iron plate before eating.



There is unlimited sushi.



They have beef rice bowls and ice cream. The ice cream is the Mengniu brand.



There is a four-part platter of marbled beef. The beef on top is my favorite; it is fragrant and tender once grilled.



Baked crab casserole with cheese.



Roasted durian.



Grilled oysters.



Cold noodles (lengmian).





Mustard shrimp balls



Pasteurized egg, a very small one, used for dipping sauce.



Matsutake mushroom soup



Sashimi platter



Unlimited drinks of all kinds

Mention Dosti to eat at Shixiang buffet, and friends of Tiyehaya can get 20 yuan off the set meal. You can get 15% off at Jiangguo Xinjiang Restaurant. This is a secret between us, so don't tell anyone else.

2. Xihan Xinjiang meatball soup



A Xinjiang meatball soup shop on the first floor of Jianwai SOHO East District, decorated in a fresh and artistic style.



The main color is Ili blue. They specialize in meatball soup and also serve various Xinjiang snacks.



Meatball soup

Meatball soup served with steamed flower rolls (huajuan), absolutely delicious.



Steamed flower rolls (huajuan)



Deep-fried cake (youzhagao)



Ili smoked horse sausage (yili xunmachang)

Jabir ibn Abdullah (may Allah be pleased with him and his father) reported that on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade eating donkey meat but allowed eating horse meat. (Sahih al-Bukhari)

Asma bint Abu Bakr reported: During the time of the Prophet, we slaughtered a horse and ate its meat (Sahih Muslim).

3. Yixiangyuan Restaurant



There is a Yufa Town mosque (Yufa Zhen Qingzhensi) near Daxing Airport. After visiting the Yufa mosque, I went to the nearby Dongwenggezhuang Village for a quick meal.



This is the closest restaurant to the Yufa mosque. I ordered the stir-fried beef with chestnuts, and it tasted pretty good.

4. Niuwanfeng Heluo Noodles



A new Jia County noodle shop (hela mian) from Henan opened in Fengtai. I have been there twice, and the taste is quite authentic.



Jia County noodle soup is made with lamb broth. They use plenty of high-quality lamb, and the soup is good enough to drink on its own.



They fry their chili in lamb fat, so the flavor is very strong.





Besides the buckwheat noodles (heluo mian), their spiced beef (jiang niurou) is also quite good. The kitchen staff are all cousins from Henan.





Lamb liver



Spiced beef (jiang niurou)

5. Laohui Lamb Soup



Pingquan is a county in Chengde, Hebei, famous for its lamb soup (yangtang). This shop, Lao Hui, is a lamb soup restaurant opened by people from Pingquan.





You can get free refills on the lamb soup (yangtang). This shop really boils it from scratch, and you have to eat it with a sesame flatbread (shaobing).



A bowl of lamb soup (yangtang) on a cold day warms you right up. The shop also offers charity meal sets for people in specific professions.



6. Big Head Hot Pot (Danaodai Shuanrou)



A Beijing-style hot pot restaurant opened not far from the North Square of the West Railway Station. Now I have another option if I am not in a rush when visiting the station.



Fennel mini fried dough sticks (huixiang xiao youtiao)



Overall, the place feels quite affordable. They have copper charcoal pots and individual small pots, costing about 100 per person.







7. Xiangshui Sour Soup Hot Pot



The sour soup hot pot restaurant at the entrance of Nanxiapo Mosque uses property owned by the mosque, so they do not sell alcohol.





I recommend the yellow lantern chili and red tomato soup split pot, so you can try both flavors.



The signature Zhongjiang large fried dough sticks (youtiao) are delicious, especially when soaked in the soup.







Their hand-crushed lemon black tea and green tea are both great, and they are better to drink than alcohol.

8. Lan 931



This is a high-end Lanzhou specialty restaurant located quite far away in the Tongzhou National Defense Art District.



They have a full range of Lanzhou snacks and dishes, with an average cost of about 150 per person.



Cold starch noodles (niangpi)



Sweet pea soup (huidouzi)



Hand-grabbed lamb (shouzhu)



Cold sliced beef (niurou liangpian)



Fermented vegetable starch noodles (jiangshui yu)



Stir-fried meat with chili (lazi chaorou)



Spicy hot pot bowl (maocai)



Lily bulb (baihe)



Jingyuan lamb (Jingyuan yanggaorou)



Traditional Lanzhou mixed vegetable stew (lao Lanzhou huicai)



Hui Muslim meat-stuffed egg rolls (Hui min jiasha)



Hezhou steamed buns (Hezhou baozi)



Dongxiang potato slices (Dongxiang tudoupian)



Lamb bone broth (yangtang)

Except for the beef noodles, we tried all the signature Lanzhou dishes at the restaurant. Overall, it was just average. Unless you are staying nearby, there is no need to travel far to eat here. For snacks, it is better to visit smaller shops for more authentic flavor. Collapse Read »

China Mosque Travel Guide: Mojiang Talang Mosque, Jahriyya Heritage and Hui Muslim Village

Reposted from the web

Summary: This China mosque travel guide visits Mojiang Talang Mosque in Yunnan, covering Jahriyya history, the Zhou school, Talang Hui Muslim village, Ma Shunqing gongbei, local halal food, and the mosque community.

Mojiang Talang Mosque—the Zhou Branch of the Jahriyya (Zheherenye) Order in Yunnan is presented here as a firsthand travel account in clear English, beginning with this scene: On the way south from Dali to Jianshui, I passed through Talang Village in Mojiang County. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

On the way south from Dali to Jianshui, I passed through Talang Village in Mojiang County. I knew before coming that there was a Jahriyya mosque here. In the 46th year of the Qianlong reign of the Qing Dynasty (1781), after the Jahriyya founder Ma Mingxin was killed by the Qing court, his eldest son Ma Shunqing and some followers were exiled to Talang Village in Mojiang, Yunnan. They were rescued by Ma Mingxin's student Ma Xuecheng and settled in Talang Village.



During the Xianfeng and Tongzhi reigns, the Du Wenxiu uprising failed and the Hui Muslims of Talang Village fled. It was not until 1936 that the Hui Muslims gradually returned and rebuilt the Talang Mosque.



The Talang Mosque used to have a dome, but after renovations, a hexagonal roof was added. It looks like the hexagonal cap often worn by Jahriyya followers. However, this hexagonal cap is not exclusive to the Jahriyya; other menhuan and even the Gedimu have a tradition of wearing it. The renovation of this mosque involved quite a struggle.



A couplet written by Shagou Taoye Ma Yuanzhang:

First line: 'Clouds shine on the child who replaces the brother, completing the work of the infant.'

Second line: 'Talang assists Pingliang and stands as a place of Jahriyya victory.'



After the prayer (namaz), the imam was reciting the Quran alone in the main hall. We chatted for a bit and I learned he is from Gansu and had just returned from visiting graves in his hometown.







The mosque is built on a mountain, and there is a Hui Muslim village below. There are not many Hui Muslims in Mojiang, and they are mostly concentrated in Talang Village.





Halal Ark Restaurant



There is a halal restaurant below the mosque run by locals that does not sell alcohol. We had lunch there and chatted with the owner, which is when I learned that most people here are followers of the 'Yunnan Zhou School'.



The Zhou School is what outsiders call them. They revere an elder from Yunnan named Ma Yuzhu, whose original surname was Zhou. It is said he is the son of the eighth-generation Jahriyya leader Ma Zhenwu, who was fostered by a Han Chinese family named Zhou in Yunnan and changed his name to Ma Yuzhu after growing up.



Ma Yuzhu grew up in Yunnan and now lives in Kunming. He is over eighty and used to be a pediatrician. When he began to publicly claim he was a descendant of the Jahriyya founder, his identity was never recognized by the current leaders of the Jahriyya in the Northwest. We can learn this from a conversation between a researcher and an imam from the Jahriyya order in Gansu, as recorded in the research report Investigation of Menhuan in Linxia, Gansu by the Institute of World Religions at the Chinese Academy of Social Sciences.





The restaurant owner was surprised that I, a Beijinger, knew about the Yunnan Zhou school. I first heard of this school about ten years ago when a website called Shengchuan Zhendao was based in Yunnan and posted many of Zhou's works in the name of Sufism. I shared my doubts about the Zhou school, but the owner had a different take. They knew that people in the Northwest did not recognize the Yunnan Zhou school, but he told me stories about the old man from Yunnan.

He mentioned that several of the old man's prophecies came true. For example, a few years ago, two brothers in the village asked the old man about their jobs. The old man told them not to learn how to drive. The brothers didn't listen and went to work at an auto repair shop. One day, they got into a car accident and both passed away (returned to Allah) on the same day. They were buried in the cemetery behind the Talang Mosque.



Another story is that in the last century, some social events led to all the imams being arrested. With no imams around, there was no one to give Islamic names to newborns. But before this happened, the old man from Yunnan had handwritten dozens of names for unborn babies. This allowed children to receive their names even during the time when there were no imams. The villagers see these events as signs of the old man's spiritual power.



The owner is a follower who has followed the old man from Yunnan for over 30 years. He is now the director of the Talang Mosque management committee. He told me that the people living around the mosque are mostly followers of the old man. I asked about rumors from the outside world regarding the old man, such as claims that he would go into seclusion and stop naming a successor. The owner denied this, and the imam of Talang Mosque also denied it.













Walking further up to the top of the mountain, you can see a cemetery overgrown with weeds. A small path on the right leads to the graves of Han and Hani people. You can see crosses on some of their tombstones because many Hani people are Christians.





There is also the tomb of the martyr Xiong Chaochun.



Another wider and cleaner path leads to the Hui Muslim cemetery.



The gongbei (a domed tomb for a Sufi saint) of Ma Shunqing, the eldest son of Ma Mingxin, is here. I saw the gate was locked, and since I needed to reach Jianshui before dark, I prepared to leave. On the way back, I met the imam of Talang Mosque. He said he could contact the person with the key to open it, but I declined and drove onto the highway.



Something interesting happened. Half an hour after getting on the highway, my wife realized she had left her bag at the mosque gate. We had to turn back. I thought to myself that maybe it was meant to be and I wasn't supposed to leave just yet. After getting the bag, I asked the imam for the key to the gongbei. He told me to call the gatekeeper myself. When I called and the person learned I was from Beijing, he quickly came over to open the gate of the Talang gongbei.



This return trip brought new discoveries. The person guarding the gongbei is the only villager who follows the traditional Jahriyya order and does not associate with the Yunnan Zhou school. Because of this, the Zhou school cannot get the key to hold religious gatherings (a'ermaili) there. The Zhou school once wanted to build another gongbei next to it, but the local government rejected the proposal.



Ma Yuzhu had been here before, but he only got the doors opened because he was accompanied by the relevant authorities. I listened to the caretaker share stories about his family guarding this gongbei for generations. He told me about many unpleasant events that happened here, which made me feel quite sad. He said I was likely the second person from Beijing to visit. Zhang Chengzhi had been here, but he did not say who he was, so the caretaker did not recognize him.



To tell the truth, a DNA test would be enough to figure out what is real and what is fake. But I suspect things are not that simple. Even if the test results did not match, some people would still find a way to rationalize them with irrational reasons. It is hard to change someone's mind through logic between different sects or religions. Once you realize this, you stop trying to convince anyone. People often change their minds in a split second.



My short trip to Mojiang Talang turned out to be a very special side story of my Yunnan journey, and it is worth writing a travelogue about. I am not a member of the Jahriyya, but over the years, I have visited almost all the important Jahriyya gongbei across China. I have even been a guest in the homes of elders in Ningxia. I know the Jahriyya keep a low profile now and do not want to get involved in trouble. I have no intention of starting any disputes, so some things must stay in my heart.
Continue Read »
Reposted from the web

Summary: This China mosque travel guide visits Mojiang Talang Mosque in Yunnan, covering Jahriyya history, the Zhou school, Talang Hui Muslim village, Ma Shunqing gongbei, local halal food, and the mosque community.

Mojiang Talang Mosque—the Zhou Branch of the Jahriyya (Zheherenye) Order in Yunnan is presented here as a firsthand travel account in clear English, beginning with this scene: On the way south from Dali to Jianshui, I passed through Talang Village in Mojiang County. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

On the way south from Dali to Jianshui, I passed through Talang Village in Mojiang County. I knew before coming that there was a Jahriyya mosque here. In the 46th year of the Qianlong reign of the Qing Dynasty (1781), after the Jahriyya founder Ma Mingxin was killed by the Qing court, his eldest son Ma Shunqing and some followers were exiled to Talang Village in Mojiang, Yunnan. They were rescued by Ma Mingxin's student Ma Xuecheng and settled in Talang Village.



During the Xianfeng and Tongzhi reigns, the Du Wenxiu uprising failed and the Hui Muslims of Talang Village fled. It was not until 1936 that the Hui Muslims gradually returned and rebuilt the Talang Mosque.



The Talang Mosque used to have a dome, but after renovations, a hexagonal roof was added. It looks like the hexagonal cap often worn by Jahriyya followers. However, this hexagonal cap is not exclusive to the Jahriyya; other menhuan and even the Gedimu have a tradition of wearing it. The renovation of this mosque involved quite a struggle.



A couplet written by Shagou Taoye Ma Yuanzhang:

First line: 'Clouds shine on the child who replaces the brother, completing the work of the infant.'

Second line: 'Talang assists Pingliang and stands as a place of Jahriyya victory.'



After the prayer (namaz), the imam was reciting the Quran alone in the main hall. We chatted for a bit and I learned he is from Gansu and had just returned from visiting graves in his hometown.







The mosque is built on a mountain, and there is a Hui Muslim village below. There are not many Hui Muslims in Mojiang, and they are mostly concentrated in Talang Village.





Halal Ark Restaurant



There is a halal restaurant below the mosque run by locals that does not sell alcohol. We had lunch there and chatted with the owner, which is when I learned that most people here are followers of the 'Yunnan Zhou School'.



The Zhou School is what outsiders call them. They revere an elder from Yunnan named Ma Yuzhu, whose original surname was Zhou. It is said he is the son of the eighth-generation Jahriyya leader Ma Zhenwu, who was fostered by a Han Chinese family named Zhou in Yunnan and changed his name to Ma Yuzhu after growing up.



Ma Yuzhu grew up in Yunnan and now lives in Kunming. He is over eighty and used to be a pediatrician. When he began to publicly claim he was a descendant of the Jahriyya founder, his identity was never recognized by the current leaders of the Jahriyya in the Northwest. We can learn this from a conversation between a researcher and an imam from the Jahriyya order in Gansu, as recorded in the research report Investigation of Menhuan in Linxia, Gansu by the Institute of World Religions at the Chinese Academy of Social Sciences.





The restaurant owner was surprised that I, a Beijinger, knew about the Yunnan Zhou school. I first heard of this school about ten years ago when a website called Shengchuan Zhendao was based in Yunnan and posted many of Zhou's works in the name of Sufism. I shared my doubts about the Zhou school, but the owner had a different take. They knew that people in the Northwest did not recognize the Yunnan Zhou school, but he told me stories about the old man from Yunnan.

He mentioned that several of the old man's prophecies came true. For example, a few years ago, two brothers in the village asked the old man about their jobs. The old man told them not to learn how to drive. The brothers didn't listen and went to work at an auto repair shop. One day, they got into a car accident and both passed away (returned to Allah) on the same day. They were buried in the cemetery behind the Talang Mosque.



Another story is that in the last century, some social events led to all the imams being arrested. With no imams around, there was no one to give Islamic names to newborns. But before this happened, the old man from Yunnan had handwritten dozens of names for unborn babies. This allowed children to receive their names even during the time when there were no imams. The villagers see these events as signs of the old man's spiritual power.



The owner is a follower who has followed the old man from Yunnan for over 30 years. He is now the director of the Talang Mosque management committee. He told me that the people living around the mosque are mostly followers of the old man. I asked about rumors from the outside world regarding the old man, such as claims that he would go into seclusion and stop naming a successor. The owner denied this, and the imam of Talang Mosque also denied it.













Walking further up to the top of the mountain, you can see a cemetery overgrown with weeds. A small path on the right leads to the graves of Han and Hani people. You can see crosses on some of their tombstones because many Hani people are Christians.





There is also the tomb of the martyr Xiong Chaochun.



Another wider and cleaner path leads to the Hui Muslim cemetery.



The gongbei (a domed tomb for a Sufi saint) of Ma Shunqing, the eldest son of Ma Mingxin, is here. I saw the gate was locked, and since I needed to reach Jianshui before dark, I prepared to leave. On the way back, I met the imam of Talang Mosque. He said he could contact the person with the key to open it, but I declined and drove onto the highway.



Something interesting happened. Half an hour after getting on the highway, my wife realized she had left her bag at the mosque gate. We had to turn back. I thought to myself that maybe it was meant to be and I wasn't supposed to leave just yet. After getting the bag, I asked the imam for the key to the gongbei. He told me to call the gatekeeper myself. When I called and the person learned I was from Beijing, he quickly came over to open the gate of the Talang gongbei.



This return trip brought new discoveries. The person guarding the gongbei is the only villager who follows the traditional Jahriyya order and does not associate with the Yunnan Zhou school. Because of this, the Zhou school cannot get the key to hold religious gatherings (a'ermaili) there. The Zhou school once wanted to build another gongbei next to it, but the local government rejected the proposal.



Ma Yuzhu had been here before, but he only got the doors opened because he was accompanied by the relevant authorities. I listened to the caretaker share stories about his family guarding this gongbei for generations. He told me about many unpleasant events that happened here, which made me feel quite sad. He said I was likely the second person from Beijing to visit. Zhang Chengzhi had been here, but he did not say who he was, so the caretaker did not recognize him.



To tell the truth, a DNA test would be enough to figure out what is real and what is fake. But I suspect things are not that simple. Even if the test results did not match, some people would still find a way to rationalize them with irrational reasons. It is hard to change someone's mind through logic between different sects or religions. Once you realize this, you stop trying to convince anyone. People often change their minds in a split second.



My short trip to Mojiang Talang turned out to be a very special side story of my Yunnan journey, and it is worth writing a travelogue about. I am not a member of the Jahriyya, but over the years, I have visited almost all the important Jahriyya gongbei across China. I have even been a guest in the homes of elders in Ningxia. I know the Jahriyya keep a low profile now and do not want to get involved in trouble. I have no intention of starting any disputes, so some things must stay in my heart. Collapse Read »

Best Halal Food Beijing: Samosa Pakistani Food, Chaoshan Beef Hot Pot and Daxing Airport Xinjiang Noodles

Reposted from the web

Summary: This Beijing halal food guide maps issue 36 of the series, covering Samosa China-Pakistan restaurant, halal food verification, lamb hot pot, Chaoshan beef hot pot, Ningxia-style fine dining, and Xinjiang noodles at Daxing Airport.

Beijing Halal Food Map (36) is presented here as a firsthand travel account in clear English, beginning with this scene: I often get private messages from followers asking if a certain restaurant is halal. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I often get private messages from followers asking if a certain restaurant is halal. Even when I post photos showing the halal sign hanging in the shop, a few people still feel uneasy and want to get to the bottom of it. I have talked about which foods are not halal according to the scriptures and teachings before. Once I see a business display a halal sign, I stop asking about the source of the ingredients. My reasoning is based on the following hadith:

Aisha (may Allah be pleased with her) reported that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said, 'Some people (nomads from the countryside) bring us meat, and we do not know if they mentioned the name of Allah when slaughtering it.' The Prophet said, 'You mention the name of Allah over it and eat it.' Aisha said, 'Those people had only recently embraced the faith.' — Sahih al-Bukhari

This hadith contains a lot of information and gives clear guidance. Aisha did not trust the newcomers from the countryside and doubted the meat they brought. The Prophet did not tell Aisha to avoid eating it just because she had doubts, nor did he ask her to verify how the ingredients were slaughtered. This was to make life easier for Muslims so they do not have to struggle over food. Strictly speaking, unless you see the halal slaughter process with your own eyes, you have reason to doubt the meat provided by anyone. Even if the restaurant staff wears a headscarf and does not sell alcohol, it still does not prove that the ingredients they purchased are definitely halal. Even if the other party provides non-halal meat, it is their faith that is harmed, not the faith of the person who eats it by mistake. Otherwise, we would only be able to eat meat we slaughtered ourselves to feel at ease.

Of course, some people say that a restaurant selling alcohol is not halal. I am not here to defend restaurant owners who sell alcohol; they will receive their own reward. From the perspective of the scriptures and teachings, as a diner, there is no evidence that you cannot eat at a restaurant that serves alcohol. There is only a hadith mentioning not to sit at the same table as those drinking alcohol. Even regarding the issue of sitting at the same table as drinkers, Sheikh al-Qaradawi suggested that if the intention is to unite with others, then sitting at the same table without drinking is permissible. This is even different from just eating in the same restaurant. If we take it further, would it also be forbidden to be in the same building, on the same street, or even in the same city as someone who drinks? Life is not easy today. I hope we do not spend too much energy on food and drink, as there are more meaningful things to do.

1. SAMOSA China-Pakistan Friendship Restaurant



Samosa is a common fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian-Pakistani buffet called ZamZam. This Samosa is located in Xibahe and still offers an 88-yuan buffet.



It just opened and is still in the trial phase. The variety of dishes is not huge, but they have all the essential Indian and Pakistani classics.





This is butter naan (naan) fresh out of the pan. It is one of my favorite Indian-Pakistani treats. I can eat a whole basket of bread with curry.











The buffet includes two desserts and three drinks. I like the green mint drink. The ingredients are high quality, the meat portions are generous, and everything is clean and hygienic.



2. Wanfu Halal Iron Pot Stew



This Harbin-style iron pot stew in Daxing has been open for three months. Three of us ate a pot of beef tendon and brisket (jintoubabao). Aside from the small portions and high price, the taste was very good. I think it tastes better than Uncle Oyster's.





Besides iron pot stew, they also serve Northeast Chinese stir-fry. The biggest surprise was the sweet and sour pork (guobaorou), which comes in several styles.











This is called sticky roll (nianjuanzi). It is made without yeast. You put it into the pot and steam it for 15 minutes while the stew cooks. It is very fragrant.



The owner gave us stone-ground tofu on the house. They make the tofu themselves. With the sauce and seasonings, it feels like eating savory tofu pudding (doufunao), and it is delicious.





We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.



The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished a whole plate in no time. It is great to finally find authentic savory sweet and sour pork in Beijing again.

3. Tianqiao Lao Jin Hot Pot (Lao Jin Shuanrou)



Tianqiao Lao Jin Hot Pot opened a new branch at Hufangqiao. They now have two locations, with the other one on Jiaozihu Hutong in Niujie.





Lao Jin cooked the quick-boiled tripe (baodu) for us himself. Their cooking keeps the old Beijing Hui Muslim traditions, such as the way they slice the meat and their dipping sauce recipe. It is very different from modern hot pot styles.













4. Azerbaijan National Pavilion - Maiden Tower Restaurant



The Azerbaijan National Pavilion opened a new restaurant on the third floor called Maiden Tower, which is named after a famous tourist site in Azerbaijan.



The restaurant is inside the pavilion, so you can look at Azerbaijani handicrafts while you eat.





















Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often visit are actually run by Azerbaijanis.



The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.



Creamy eggplant rolls



Jelitme roasted chicken



Beef rice with chestnut and pomegranate sauce



Nut flatbread (jianguobing)

The restaurant is near Sanyuanqiao. It costs about 150 yuan per person, making it a good spot for business dinners and dates.

5. Yangzhilian Fusion Restaurant



This is a new place in the Hui Muslim village of Xueying, Daxing. They sell beef and lamb and also run a restaurant on the side.



Their lamb is really good. It is high quality, not gamey, and not greasy.





This is a hot pot made with lamb chops. After you finish the chops, you can cook vegetables in the broth. These are live vegetables, cut straight from the hydroponic tank, so they are incredibly fresh.





6. Yu

Shanfang Chaoshan Beef Restaurant



This shop near the Pingle Yuan subway station has seen at least three halal restaurants come and go, from Yinmadeng skewers to Qinghai pan-cooked dishes, and now this Chaoshan beef hot pot. Every place here has actually tasted good, so I hope this new style lasts a bit longer.









Every plate of meat comes with a label showing how many seconds to cook it.



This is the first halal restaurant in Beijing to serve Chaoshan beef hot pot, and you can even get stir-fried beef rice noodles (ganchao niuhe) here.









7. Jingyu Yanyan Halal Cuisine



A high-end restaurant opened by a Ningxia owner in the China World Trade Center, focusing on Beijing dishes and Ningxia specialties.



The complimentary lychees served before the meal are icy, sweet, and delicious.



The snack platter features one piece of each dessert, all made with great care.



Their signature roast duck is carved by the chef right in front of the guests, and it tastes great.





The lamb chops and cold dishes are Ningxia-style, and you can taste the excellent quality of the salt-lake lamb (tanyang).





For the main course, we chose the noodle soup slices (tangmianpian), which arrived in a large pot with a flavorful broth and plenty of ingredients.





The yogurt rice dumplings (suannai zongzi) and mango pomelo sago (yangzhi ganlu) are the desserts, though I prefer the yogurt rice dumplings.



The average cost is about 200 yuan per person, but the food quality is top-notch and the service is attentive, making it worth bringing a loved one here.

8. Yixiaomei Silk Road Cuisine



A Xinjiang restaurant at Daxing Airport, located next to the service desk on the second floor of the P1 parking garage, making it very easy to find.



The owner of this Xinjiang restaurant is from Xinjiang, and the chefs were brought here from Yili, Xinjiang.



You can eat authentic Yili mixed noodles (banmian) and yogurt here, because their yogurt is truly shipped in from Yili.





Even these steamed flower rolls (huajuan) are shipped from Yili. Since the airport restaurant cannot easily add new equipment, some dishes are hard to make. You might ask how I know these things come from Yili; it is because I just returned to Beijing from Yili, where I met the owner and the local elders who supply the yogurt and flower rolls.





The yellow noodles with grilled meat (huangmian kaorou) are very satisfying. I usually do not eat at the airport and prefer to save my appetite for after I land, but I am truly grateful (shukr) to be able to eat such authentic Xinjiang food at Daxing Airport now.



Show the Yixiaomei card below at the shop to get a 10% discount. Remember to save the image, friends (dosti), so you can enjoy good food when you fly out of Daxing Airport.

Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 36 of the series, covering Samosa China-Pakistan restaurant, halal food verification, lamb hot pot, Chaoshan beef hot pot, Ningxia-style fine dining, and Xinjiang noodles at Daxing Airport.

Beijing Halal Food Map (36) is presented here as a firsthand travel account in clear English, beginning with this scene: I often get private messages from followers asking if a certain restaurant is halal. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I often get private messages from followers asking if a certain restaurant is halal. Even when I post photos showing the halal sign hanging in the shop, a few people still feel uneasy and want to get to the bottom of it. I have talked about which foods are not halal according to the scriptures and teachings before. Once I see a business display a halal sign, I stop asking about the source of the ingredients. My reasoning is based on the following hadith:

Aisha (may Allah be pleased with her) reported that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said, 'Some people (nomads from the countryside) bring us meat, and we do not know if they mentioned the name of Allah when slaughtering it.' The Prophet said, 'You mention the name of Allah over it and eat it.' Aisha said, 'Those people had only recently embraced the faith.' — Sahih al-Bukhari

This hadith contains a lot of information and gives clear guidance. Aisha did not trust the newcomers from the countryside and doubted the meat they brought. The Prophet did not tell Aisha to avoid eating it just because she had doubts, nor did he ask her to verify how the ingredients were slaughtered. This was to make life easier for Muslims so they do not have to struggle over food. Strictly speaking, unless you see the halal slaughter process with your own eyes, you have reason to doubt the meat provided by anyone. Even if the restaurant staff wears a headscarf and does not sell alcohol, it still does not prove that the ingredients they purchased are definitely halal. Even if the other party provides non-halal meat, it is their faith that is harmed, not the faith of the person who eats it by mistake. Otherwise, we would only be able to eat meat we slaughtered ourselves to feel at ease.

Of course, some people say that a restaurant selling alcohol is not halal. I am not here to defend restaurant owners who sell alcohol; they will receive their own reward. From the perspective of the scriptures and teachings, as a diner, there is no evidence that you cannot eat at a restaurant that serves alcohol. There is only a hadith mentioning not to sit at the same table as those drinking alcohol. Even regarding the issue of sitting at the same table as drinkers, Sheikh al-Qaradawi suggested that if the intention is to unite with others, then sitting at the same table without drinking is permissible. This is even different from just eating in the same restaurant. If we take it further, would it also be forbidden to be in the same building, on the same street, or even in the same city as someone who drinks? Life is not easy today. I hope we do not spend too much energy on food and drink, as there are more meaningful things to do.

1. SAMOSA China-Pakistan Friendship Restaurant



Samosa is a common fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian-Pakistani buffet called ZamZam. This Samosa is located in Xibahe and still offers an 88-yuan buffet.



It just opened and is still in the trial phase. The variety of dishes is not huge, but they have all the essential Indian and Pakistani classics.





This is butter naan (naan) fresh out of the pan. It is one of my favorite Indian-Pakistani treats. I can eat a whole basket of bread with curry.











The buffet includes two desserts and three drinks. I like the green mint drink. The ingredients are high quality, the meat portions are generous, and everything is clean and hygienic.



2. Wanfu Halal Iron Pot Stew



This Harbin-style iron pot stew in Daxing has been open for three months. Three of us ate a pot of beef tendon and brisket (jintoubabao). Aside from the small portions and high price, the taste was very good. I think it tastes better than Uncle Oyster's.





Besides iron pot stew, they also serve Northeast Chinese stir-fry. The biggest surprise was the sweet and sour pork (guobaorou), which comes in several styles.











This is called sticky roll (nianjuanzi). It is made without yeast. You put it into the pot and steam it for 15 minutes while the stew cooks. It is very fragrant.



The owner gave us stone-ground tofu on the house. They make the tofu themselves. With the sauce and seasonings, it feels like eating savory tofu pudding (doufunao), and it is delicious.





We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.



The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished a whole plate in no time. It is great to finally find authentic savory sweet and sour pork in Beijing again.

3. Tianqiao Lao Jin Hot Pot (Lao Jin Shuanrou)



Tianqiao Lao Jin Hot Pot opened a new branch at Hufangqiao. They now have two locations, with the other one on Jiaozihu Hutong in Niujie.





Lao Jin cooked the quick-boiled tripe (baodu) for us himself. Their cooking keeps the old Beijing Hui Muslim traditions, such as the way they slice the meat and their dipping sauce recipe. It is very different from modern hot pot styles.













4. Azerbaijan National Pavilion - Maiden Tower Restaurant



The Azerbaijan National Pavilion opened a new restaurant on the third floor called Maiden Tower, which is named after a famous tourist site in Azerbaijan.



The restaurant is inside the pavilion, so you can look at Azerbaijani handicrafts while you eat.





















Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often visit are actually run by Azerbaijanis.



The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.



Creamy eggplant rolls



Jelitme roasted chicken



Beef rice with chestnut and pomegranate sauce



Nut flatbread (jianguobing)

The restaurant is near Sanyuanqiao. It costs about 150 yuan per person, making it a good spot for business dinners and dates.

5. Yangzhilian Fusion Restaurant



This is a new place in the Hui Muslim village of Xueying, Daxing. They sell beef and lamb and also run a restaurant on the side.



Their lamb is really good. It is high quality, not gamey, and not greasy.





This is a hot pot made with lamb chops. After you finish the chops, you can cook vegetables in the broth. These are live vegetables, cut straight from the hydroponic tank, so they are incredibly fresh.





6. Yu

Shanfang Chaoshan Beef Restaurant



This shop near the Pingle Yuan subway station has seen at least three halal restaurants come and go, from Yinmadeng skewers to Qinghai pan-cooked dishes, and now this Chaoshan beef hot pot. Every place here has actually tasted good, so I hope this new style lasts a bit longer.









Every plate of meat comes with a label showing how many seconds to cook it.



This is the first halal restaurant in Beijing to serve Chaoshan beef hot pot, and you can even get stir-fried beef rice noodles (ganchao niuhe) here.









7. Jingyu Yanyan Halal Cuisine



A high-end restaurant opened by a Ningxia owner in the China World Trade Center, focusing on Beijing dishes and Ningxia specialties.



The complimentary lychees served before the meal are icy, sweet, and delicious.



The snack platter features one piece of each dessert, all made with great care.



Their signature roast duck is carved by the chef right in front of the guests, and it tastes great.





The lamb chops and cold dishes are Ningxia-style, and you can taste the excellent quality of the salt-lake lamb (tanyang).





For the main course, we chose the noodle soup slices (tangmianpian), which arrived in a large pot with a flavorful broth and plenty of ingredients.





The yogurt rice dumplings (suannai zongzi) and mango pomelo sago (yangzhi ganlu) are the desserts, though I prefer the yogurt rice dumplings.



The average cost is about 200 yuan per person, but the food quality is top-notch and the service is attentive, making it worth bringing a loved one here.

8. Yixiaomei Silk Road Cuisine



A Xinjiang restaurant at Daxing Airport, located next to the service desk on the second floor of the P1 parking garage, making it very easy to find.



The owner of this Xinjiang restaurant is from Xinjiang, and the chefs were brought here from Yili, Xinjiang.



You can eat authentic Yili mixed noodles (banmian) and yogurt here, because their yogurt is truly shipped in from Yili.





Even these steamed flower rolls (huajuan) are shipped from Yili. Since the airport restaurant cannot easily add new equipment, some dishes are hard to make. You might ask how I know these things come from Yili; it is because I just returned to Beijing from Yili, where I met the owner and the local elders who supply the yogurt and flower rolls.





The yellow noodles with grilled meat (huangmian kaorou) are very satisfying. I usually do not eat at the airport and prefer to save my appetite for after I land, but I am truly grateful (shukr) to be able to eat such authentic Xinjiang food at Daxing Airport now.



Show the Yixiaomei card below at the shop to get a 10% discount. Remember to save the image, friends (dosti), so you can enjoy good food when you fly out of Daxing Airport.

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Muslim Travel Guide China: Southern Xinjiang Tajik Muslims, Pamir Plateau and Shia Heritage

Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows a 12,000-kilometer Northwest road trip, focusing on Taxkorgan, the Pamir Plateau, Tajik Muslims, Shia heritage, border permits, mountain scenery, and local Muslim culture.

A Southern Xinjiang Mosque Tour: The Shia Tajik People is presented here as a firsthand travel account in clear English, beginning with this scene: On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The total distance was over 12,000 kilometers, taking 27 days, and I returned to Beijing on July 16.

The first purpose of this trip was to meet my clients far in the west. Many of them bought insurance online and we had never met. To thank them for their trust, I felt it was necessary to visit them in person. The second purpose was to visit Islamic historical sites in the west. Unlike traditional tourist routes, a halal-focused trip naturally follows a halal route and focuses on halal elements. The last purpose was to enjoy the magnificent landscapes of the Northwest. I enjoyed the scenery along the way, but did not go out of my way for it. I had already visited every provincial-level administrative unit in the People's Republic of China before I turned 30, so this Northwest trip was just a revisit. During this time, I also celebrated my 36th birthday, which is my zodiac birth year.

Because the trip lasted nearly a month, I experienced so many stories on the road. It was like playing a role-playing game; every region felt like a new chapter. Much of the content is worth recording separately, so I plan to publish it in several articles with photos. This first article introduces the Tajik people who live on the Pamir Plateau in the far west of our country and follow Shia Islam.

Chinese tourists need to apply for a border permit in advance to go to Taxkorgan. It is free and only requires an ID card. Many police stations in southern Xinjiang can issue them. We got ours at the police station next to the Id Kah Mosque square in Kashgar. It took one minute to issue and is valid for one week. You must have this permit to enter the border town. If you do not have one, you cannot apply on-site and will be turned back at the checkpoint.

Starting from the old city of Kashgar, it takes about 400 kilometers and 5-6 hours of driving to reach the Pamir Plateau in the Kashgar region of southern Xinjiang, the westernmost part of China. This is Taxkorgan Tajik Autonomous County, where about 50,000 Tajik people who follow Shia Islam live.



Taxkorgan has the Khunjerab Pass, our country's westernmost border crossing, which borders Tajikistan, Afghanistan, and Pakistan.



Many travelogues say that northern Xinjiang is for scenery and southern Xinjiang is for culture. This actually ignores the magnificence of the Pamir Plateau in southern Xinjiang. Southern Xinjiang has all the snow-capped mountains, grasslands, lakes, and even deserts that northern Xinjiang has. In fact, northern Xinjiang lacks the vast plateau landscapes found in the south. If you have limited time and want to experience the beauty of Xinjiang as much as possible, I suggest coming to southern Xinjiang first, and the Pamir Plateau is a must-visit.



Although the drive to Taxkorgan is long, the journey is not monotonous. Less than two hours after starting, you can see Baisha Lake and the snow-capped mountains in the distance. If you want to get close to the lake at the Baisha Lake scenic area, you have to pay. Following the principle of appreciating the world created by Allah without spending money, we just stood in the rest area to look at Baisha Lake from afar. This scene felt like being in Tibet. I have seen this color tone of plateau lakes, blue skies, and white clouds in Tibet before.



The average altitude of the Pamir Plateau is over 4,000 meters, and the distant Muztagh Ata peak is over 7,000 meters high, so it is inevitable that some people will have altitude sickness. The two of us men did not have obvious altitude sickness, just a little shortness of breath when walking. The county seat is at an altitude of about 3,500 meters, similar to Lhasa. It is best to choose a hotel with oxygen-supplied rooms in case you feel unwell and need to use oxygen.



Taxkorgan County borders Tajikistan, Afghanistan, and Pakistan, so you can see the scenery of four countries here.







You can enjoy these views for free at the rest areas. When you drive through high-altitude snow-capped mountains and suddenly see a vast green grassland, all the fatigue from your journey disappears.





Tajik people are divided into lowland Tajiks and highland Tajiks. Both are descendants of Persian Aryans. Lowland Tajiks mostly live in the Transoxiana region and speak Tajik dialects of the Western Iranian branch of Persian, which includes many Turkic words but remains mutually intelligible with Persian. The Tajik people in Taxkorgan are highland Tajiks. They belong to the Mediterranean type of the Caucasian race and speak Pamir dialects of the Eastern Iranian branch. They speak Wakhi in Pakistan and Sarikoli in China. During the Soviet era, Pamiris and Wakhis were considered independent ethnic groups before being required to register as Tajiks. They cannot communicate with people from Tajikistan because their languages are different. In Taxkorgan, Uyghur is the common language.



Highland Tajiks are easy to identify by their appearance, as they have high-bridged noses. If not for the redness caused by high-altitude UV rays, their skin is actually snow-white. For example, the waitress at the restaurant where we ate looked so European that I would have mistaken her for one if she hadn't spoken fluent Mandarin.



The 1963 black-and-white film Visitors on the Icy Mountain tells the story of how the Tajik people on the Pamir Plateau helped the People's Liberation Army fight bandits. The sincere and difficult love story between the two young Tajiks, Amir and Gulandam, is very moving. The song Why Are the Flowers So Red, adapted from the Tajik folk song Gulibita, is still popular today.



Every evening in the county square, people dance, and it is a square dance with a local ethnic flair.



The country with the largest Tajik population in the world is Afghanistan, with 8.8 million people, which is more than the 6.4 million in Tajikistan, the country with the second-largest population.



You can see many graveyards in the villages along the way. The decorations on the Tajik tombs still show traces of ancient Persian culture.



Shia Islam spread to Taxkorgan in the 17th century. It was first introduced by the Persian Sayyid Shah-i-Khan, who brought the Bohora branch of the Ismaili sect of Shia Islam here. In the mid-20th century, the Taxkorgan region converted to the Aga Khan branch. Aga Khan IV visited China twice, in 1981 and 2012.



These are Tajik tombs. Almost every grave has a fire pit in front of it. The Ismailis light fires before the annual Barat festival and offer dua in front of them, which seems to be a remnant of the Persian Zoroastrian fire-worship ritual.



Tajik people place the headwear worn by the deceased during their lifetime on their graves. This custom is the same as that of the Turks during the Ottoman Empire, and you can still see this decoration in Turkey today.



The shape of the headwear looks like an eagle, which is the totem of the Tajik people.









Besides headwear, you will also see fresh flowers, and some are artificial flowers. This is also a reflection of Persian culture.



I took a rough look at the ages of the deceased, and most were not over 50 years old.

























Lower Bazaar Mosque in Taxkorgan

I learned from the herdsmen that there are two mosques in Taxkorgan County, but neither can be found on the map. I only found this one near the Taxkorgan County Hospital, and it was not open. You can see Central Asian features in its square roof. Asking about mosques in southern Xinjiang is very difficult, and it is hard to get a useful response.



When the environment is unfavorable to their faith, Shia Muslims tend to hide their beliefs, so we did not see many religious traces in Taxkorgan. Also, because the Shia tradition encourages combined prayers—meaning most Shia Muslims only pray three times a day, combining Dhuhr and Asr, and Maghrib and Isha—and they do not emphasize congregational prayer or Friday Jumu'ah, the importance of the mosque is much lower, and it is only busy during holidays.



Other places worth visiting in Taxkorgan County include the Khunjerab Pass border gate and the Wakhan Corridor, passing through the Panlong Ancient Road with its more than 600 bends.



You can take an international bus from the border gate to Afghanistan, and it is recommended to carry your passport with you.



The Wakhan Corridor is located between the Pamir Mountains and the Hindu Kush range, connecting China and Afghanistan. Tang Seng also passed through here on his journey to the West to seek Buddhist scriptures. The altitude here is over 4,000 meters. It is windy and the summer temperature is cool, so remember to bring a jacket.



On the way back to Kashgar from the Wakhan Corridor, you can pass through the Waqia Highway, which is the famous Panlong Ancient Road. Although it is only 36 kilometers long, it has more than 600 bends and takes three to four hours to drive. You could say there is a bend every 20 meters. The highest point of the mountain road is 4,200 meters above sea level. Fortunately, it is a one-way street, so it is not dangerous to drive.





The plateau scenery and wildlife along the way are beautiful. That cute animal in the distance is a marmot (hanta), which you can see everywhere on the highland grasslands.



The signature food in Taxkorgan is highland yak hot pot. However, I did not see any restaurants displaying a halal sign throughout southern Xinjiang, so I had to go inside and ask the staff. We walked into another shop where the server claimed it was halal, but I left immediately when I saw duck blood on the menu.



The staff at this shop told us very firmly that they were halal and that they did not sell any of those forbidden items.



It was a coincidence that I met an online friend in Taxkorgan who was here on a business trip, so we had a happy meal together. A great joy of traveling is meeting new friends and hearing different stories. Meeting someone thousands of miles away like this is all part of Allah's decree (qianting).



The Taxkorgan yak hot pot has two layers: you drink the soup from the top and cook vegetables in the bottom. The yak meat is chewy and comes pre-cooked, and it tastes great. My halal trip through southern Xinjiang ends here for now, so please stay tuned for more in the next episode.

Continue Read »
Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows a 12,000-kilometer Northwest road trip, focusing on Taxkorgan, the Pamir Plateau, Tajik Muslims, Shia heritage, border permits, mountain scenery, and local Muslim culture.

A Southern Xinjiang Mosque Tour: The Shia Tajik People is presented here as a firsthand travel account in clear English, beginning with this scene: On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The total distance was over 12,000 kilometers, taking 27 days, and I returned to Beijing on July 16.

The first purpose of this trip was to meet my clients far in the west. Many of them bought insurance online and we had never met. To thank them for their trust, I felt it was necessary to visit them in person. The second purpose was to visit Islamic historical sites in the west. Unlike traditional tourist routes, a halal-focused trip naturally follows a halal route and focuses on halal elements. The last purpose was to enjoy the magnificent landscapes of the Northwest. I enjoyed the scenery along the way, but did not go out of my way for it. I had already visited every provincial-level administrative unit in the People's Republic of China before I turned 30, so this Northwest trip was just a revisit. During this time, I also celebrated my 36th birthday, which is my zodiac birth year.

Because the trip lasted nearly a month, I experienced so many stories on the road. It was like playing a role-playing game; every region felt like a new chapter. Much of the content is worth recording separately, so I plan to publish it in several articles with photos. This first article introduces the Tajik people who live on the Pamir Plateau in the far west of our country and follow Shia Islam.

Chinese tourists need to apply for a border permit in advance to go to Taxkorgan. It is free and only requires an ID card. Many police stations in southern Xinjiang can issue them. We got ours at the police station next to the Id Kah Mosque square in Kashgar. It took one minute to issue and is valid for one week. You must have this permit to enter the border town. If you do not have one, you cannot apply on-site and will be turned back at the checkpoint.

Starting from the old city of Kashgar, it takes about 400 kilometers and 5-6 hours of driving to reach the Pamir Plateau in the Kashgar region of southern Xinjiang, the westernmost part of China. This is Taxkorgan Tajik Autonomous County, where about 50,000 Tajik people who follow Shia Islam live.



Taxkorgan has the Khunjerab Pass, our country's westernmost border crossing, which borders Tajikistan, Afghanistan, and Pakistan.



Many travelogues say that northern Xinjiang is for scenery and southern Xinjiang is for culture. This actually ignores the magnificence of the Pamir Plateau in southern Xinjiang. Southern Xinjiang has all the snow-capped mountains, grasslands, lakes, and even deserts that northern Xinjiang has. In fact, northern Xinjiang lacks the vast plateau landscapes found in the south. If you have limited time and want to experience the beauty of Xinjiang as much as possible, I suggest coming to southern Xinjiang first, and the Pamir Plateau is a must-visit.



Although the drive to Taxkorgan is long, the journey is not monotonous. Less than two hours after starting, you can see Baisha Lake and the snow-capped mountains in the distance. If you want to get close to the lake at the Baisha Lake scenic area, you have to pay. Following the principle of appreciating the world created by Allah without spending money, we just stood in the rest area to look at Baisha Lake from afar. This scene felt like being in Tibet. I have seen this color tone of plateau lakes, blue skies, and white clouds in Tibet before.



The average altitude of the Pamir Plateau is over 4,000 meters, and the distant Muztagh Ata peak is over 7,000 meters high, so it is inevitable that some people will have altitude sickness. The two of us men did not have obvious altitude sickness, just a little shortness of breath when walking. The county seat is at an altitude of about 3,500 meters, similar to Lhasa. It is best to choose a hotel with oxygen-supplied rooms in case you feel unwell and need to use oxygen.



Taxkorgan County borders Tajikistan, Afghanistan, and Pakistan, so you can see the scenery of four countries here.







You can enjoy these views for free at the rest areas. When you drive through high-altitude snow-capped mountains and suddenly see a vast green grassland, all the fatigue from your journey disappears.





Tajik people are divided into lowland Tajiks and highland Tajiks. Both are descendants of Persian Aryans. Lowland Tajiks mostly live in the Transoxiana region and speak Tajik dialects of the Western Iranian branch of Persian, which includes many Turkic words but remains mutually intelligible with Persian. The Tajik people in Taxkorgan are highland Tajiks. They belong to the Mediterranean type of the Caucasian race and speak Pamir dialects of the Eastern Iranian branch. They speak Wakhi in Pakistan and Sarikoli in China. During the Soviet era, Pamiris and Wakhis were considered independent ethnic groups before being required to register as Tajiks. They cannot communicate with people from Tajikistan because their languages are different. In Taxkorgan, Uyghur is the common language.



Highland Tajiks are easy to identify by their appearance, as they have high-bridged noses. If not for the redness caused by high-altitude UV rays, their skin is actually snow-white. For example, the waitress at the restaurant where we ate looked so European that I would have mistaken her for one if she hadn't spoken fluent Mandarin.



The 1963 black-and-white film Visitors on the Icy Mountain tells the story of how the Tajik people on the Pamir Plateau helped the People's Liberation Army fight bandits. The sincere and difficult love story between the two young Tajiks, Amir and Gulandam, is very moving. The song Why Are the Flowers So Red, adapted from the Tajik folk song Gulibita, is still popular today.



Every evening in the county square, people dance, and it is a square dance with a local ethnic flair.



The country with the largest Tajik population in the world is Afghanistan, with 8.8 million people, which is more than the 6.4 million in Tajikistan, the country with the second-largest population.



You can see many graveyards in the villages along the way. The decorations on the Tajik tombs still show traces of ancient Persian culture.



Shia Islam spread to Taxkorgan in the 17th century. It was first introduced by the Persian Sayyid Shah-i-Khan, who brought the Bohora branch of the Ismaili sect of Shia Islam here. In the mid-20th century, the Taxkorgan region converted to the Aga Khan branch. Aga Khan IV visited China twice, in 1981 and 2012.



These are Tajik tombs. Almost every grave has a fire pit in front of it. The Ismailis light fires before the annual Barat festival and offer dua in front of them, which seems to be a remnant of the Persian Zoroastrian fire-worship ritual.



Tajik people place the headwear worn by the deceased during their lifetime on their graves. This custom is the same as that of the Turks during the Ottoman Empire, and you can still see this decoration in Turkey today.



The shape of the headwear looks like an eagle, which is the totem of the Tajik people.









Besides headwear, you will also see fresh flowers, and some are artificial flowers. This is also a reflection of Persian culture.



I took a rough look at the ages of the deceased, and most were not over 50 years old.

























Lower Bazaar Mosque in Taxkorgan

I learned from the herdsmen that there are two mosques in Taxkorgan County, but neither can be found on the map. I only found this one near the Taxkorgan County Hospital, and it was not open. You can see Central Asian features in its square roof. Asking about mosques in southern Xinjiang is very difficult, and it is hard to get a useful response.



When the environment is unfavorable to their faith, Shia Muslims tend to hide their beliefs, so we did not see many religious traces in Taxkorgan. Also, because the Shia tradition encourages combined prayers—meaning most Shia Muslims only pray three times a day, combining Dhuhr and Asr, and Maghrib and Isha—and they do not emphasize congregational prayer or Friday Jumu'ah, the importance of the mosque is much lower, and it is only busy during holidays.



Other places worth visiting in Taxkorgan County include the Khunjerab Pass border gate and the Wakhan Corridor, passing through the Panlong Ancient Road with its more than 600 bends.



You can take an international bus from the border gate to Afghanistan, and it is recommended to carry your passport with you.



The Wakhan Corridor is located between the Pamir Mountains and the Hindu Kush range, connecting China and Afghanistan. Tang Seng also passed through here on his journey to the West to seek Buddhist scriptures. The altitude here is over 4,000 meters. It is windy and the summer temperature is cool, so remember to bring a jacket.



On the way back to Kashgar from the Wakhan Corridor, you can pass through the Waqia Highway, which is the famous Panlong Ancient Road. Although it is only 36 kilometers long, it has more than 600 bends and takes three to four hours to drive. You could say there is a bend every 20 meters. The highest point of the mountain road is 4,200 meters above sea level. Fortunately, it is a one-way street, so it is not dangerous to drive.





The plateau scenery and wildlife along the way are beautiful. That cute animal in the distance is a marmot (hanta), which you can see everywhere on the highland grasslands.



The signature food in Taxkorgan is highland yak hot pot. However, I did not see any restaurants displaying a halal sign throughout southern Xinjiang, so I had to go inside and ask the staff. We walked into another shop where the server claimed it was halal, but I left immediately when I saw duck blood on the menu.



The staff at this shop told us very firmly that they were halal and that they did not sell any of those forbidden items.



It was a coincidence that I met an online friend in Taxkorgan who was here on a business trip, so we had a happy meal together. A great joy of traveling is meeting new friends and hearing different stories. Meeting someone thousands of miles away like this is all part of Allah's decree (qianting).



The Taxkorgan yak hot pot has two layers: you drink the soup from the top and cook vegetables in the bottom. The yak meat is chewy and comes pre-cooked, and it tastes great. My halal trip through southern Xinjiang ends here for now, so please stay tuned for more in the next episode.

Collapse Read »

Halal Food Guide Ningxia: Yinchuan Marriott, Zhangjiakou Mosques and Hui Muslim Road Trip

Reposted from the web

Summary: This Ningxia halal food guide starts a road trip from Beijing through Zhangjiakou, Hohhot, Wuhai, and Yinchuan, featuring old mosques, halal breakfast carts, Mongolian halal food, Yinchuan Marriott, and local lamb barbecue.

A Halal journey through Ningxia: The food in this 'Pearl of the Frontier' is more than just salt-lake lamb (tanyang) is presented here as a firsthand travel account in clear English, beginning with this scene: You can drive from Beijing to Ningxia in one day if you hurry. If you prefer a slower pace, stop in Zhangjiakou for breakfast, have lunch in Hohhot, and spend the night in Wuhai, the city closest to Ningxia. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

You can drive from Beijing to Ningxia in one day if you hurry. If you prefer a slower pace, stop in Zhangjiakou for breakfast, have lunch in Hohhot, and spend the night in Wuhai, the city closest to Ningxia. The next morning, enter Ningxia, pass through Shizuishan, and arrive in Yinchuan by noon. You can try all kinds of Northwest food along the way.

Zhangjiakou Xiguan Mosque



Zhangjiakou Xiguan Mosque

I previously visited five mosques along the Zhangjiakou Grassland Sky Road. This time, I am stopping by to see the two old mosques at Xiguan and Xinhua Street.



Xiguan Mosque was built during the Yongzheng period of the Qing Dynasty. It is a traditional-style building with stone inscriptions inside as proof, making it the oldest mosque in downtown Zhangjiakou.



The mosque is located in Xiguan Street West Alley, tucked away among residential houses, so it is not easy to find.

















After leaving Xiguan Mosque and walking to Xinhua Street, you can find halal breakfast carts.



I had a baked flatbread (beizi) here. Since Zhangjiakou is right next to Inner Mongolia, you can find beizi to eat.



Walking to the entrance of Xinhua Street Mosque, there are a few more halal breakfast shops.



The shop sign says Guanshi Li, which means it was opened by the Li family from Xiguanshi in Changping, Beijing. Xiguanshi is not far from Zhangjiakou. I had their ingot-shaped dumpling soup (yuanbao tang), and it tasted good.



Zhangjiakou Xinhua Street Mosque



This mosque was built in the second year of the Tongzhi period of the Qing Dynasty and was funded by Hui Muslims from Ningxia.



















After a short break, we headed northwest and arrived at the halal food street in Hohhot at noon.



The Niujie Street in Hohhot shares the same name as the one in Beijing, and both are hubs for halal food.







Among the many halal options, we chose the most unique halal Mongolian meal, since it is hard to find halal Mongolian food once you leave Inner Mongolia.



This Mongolian restaurant is inside the Bailaoliu Bone House (Bailaoliu Gutouguan), which has been open for many years.









This is Mongolian-style meat sausage, and the dipping sauce is delicious.



Scrambled eggs with wild onions (shacong).



Mongolian meat dishes are not much different from those of Hui Muslims, so the real highlight of Mongolian cuisine is the Mongolian milk tea. It is boiled in a pot with various dairy products and beef jerky, and the hot, salty taste is quite good.





ZZANG·Great

After finishing our meal, we found a Korean-style afternoon tea spot on Niujie Street. For cities I have visited many times, traditional local dishes no longer interest me. I am only interested in these niche halal spots, so I decided to have a coffee before leaving.



This Korean restaurant is likely the only one in Hohhot. It serves both afternoon tea and Korean dishes.







We left Hohhot for Wuhai. Wuhai has no sea, but the Yellow River flows through it, and a giant statue of Genghis Khan stands on a distant mountaintop.



Haibowan Mosque.



Haibowan Mosque.

Haibowan Mosque was built in 1978 and is currently the only religious site in Wuhai city that can host foreign Muslims.









Because Wuhai is near Shizuishan in Ningxia, most of the Hui Muslims here come from Ningxia, so the local food is basically Ningxia style.



I had minced meat noodles (saozimian) and cumin lamb mixed noodles, and the prices were not expensive.





After eating, I checked into Yuehai Hotel and set off for Shizuishan early the next morning.

Shizuishan Mosque



The founding date of Shizuishan Mosque is unknown. The current building was rebuilt during the Republic of China era and has been expanded many times since.



In no time at all, we finished visiting the five mosques in Shizuishan.



Zhongjie Mosque



Zhongjie Mosque was first built during the Daoguang period of the Qing Dynasty.







Xinjie Mosque



Xinjie Mosque was not open. It was not for any other reason, but because the main hall had cracks and was declared a dangerous building that needs renovation. Someone at the mosque greeted us and told us about the place.



This crack is quite serious and hard to fix. The soil in the Northwest is loose, so building damage from ground sinking happens a lot.



Dawukou Mosque



If its roof hadn't been cut off, Dawukou Mosque would be quite beautiful.





I used to think there weren't many Hui Muslims in Shizuishan. After coming here, I realized there are actually quite a few in Huinong and Pingluo, and there is a lot of good food too. Many people in Ningxia might not even know about it, like this place called Zhongmin Lamb (Zhongmin Yanggaorou) which is truly delicious.



My friend from Shizuishan recommended this shop. It is a chain restaurant from Pingluo and is very famous locally.



I tried the stir-fried lamb (baochao yanggaorou) myself and it is indeed very tasty. You can really taste how tender and fresh the lamb is.









Stirred flour paste (jiaotuan)

Locals all know stirred flour paste (jiaotuan). For people from the Northwest who have been away from home for a long time, one bite brings back the taste of their childhood.



Stir-fried lamb (baochao yanggaorou)

When you come to Pingluo, you must try this stir-fried lamb. You won't find this taste anywhere outside of Ningxia.

Pingluo Mosque



Pingluo Mosque was first built in the 21st year of the Republic of China under the leadership of the Kuomintang. It serves as a joint community mosque for the Ikhwan, Gedimu, and Jahriyya groups.





After leaving Pingluo, Yinchuan is right next door.

Jingui Market



Recommended by a friend in Ningxia, the Jingui Market is a popular spot for locals in Yinchuan. It is a halal market about a half-hour drive from Yinchuan city and not far from Shizuishan. Since it is on the way to Yinchuan, I stopped by to take a look.







Besides all kinds of farm produce, the market has a street dedicated to snacks, and everything there is halal.



The market is quite large and takes about half a day to explore.



Specialty snacks in Ningxia include spicy hot pot (malatang), knife-cut noodles (daoxiaomian), and lamb offal soup (yangza).









After leaving Jingui Market, we finally arrived in Yinchuan and checked into the Yinchuan Marriott Hotel. A friend told me that most hotels in Yinchuan are halal; at least the Kempinski and Marriott where I have stayed are both halal hotels.



Yinchuan Halal Marriott



The gym and swimming pool at the Yinchuan Marriott are not as spacious or grand as those at the Hyatt in Lanzhou.



Marriott Ningxin Pavilion



To my surprise, the Ningxin Pavilion restaurant inside the Marriott serves halal Cantonese cuisine.





Durian pastry (liuliansu)

I actually think the Cantonese food at Ningxin Pavilion tastes better than what I had in Guangzhou.



Chaoshan seafood porridge (chaoshan haixian zhou)



King shrimp dumplings (xiajiao huang)



Crispy roast goose (cuipi shao'e)

The roast goose at Ningxin Pavilion is also delicious. It is a bit pricey at about 300 yuan per person, but it is rare to find such authentic Cantonese food in the Northwest, even in Beijing.



It feels great that the breakfast at Marriott is entirely halal. I really enjoyed my stays at the Yinchuan Marriott and Lanzhou Hyatt during this Northwest loop trip.



















The hot pot-style boiled dishes (tangcai) at Marriott allow you to add your own ingredients, which is a local Ningxia specialty.

Yang Gaze barbecue



Yang Gaze

People in Yinchuan love barbecue. This place, Yang Gaze, is a local hit and a spot my friend specifically brought me to.



This barbecue shop was surprisingly good. You even have to wait in line during peak meal times.





Yinchuan has plenty of great lamb. It tastes good just grilled, and it is even better with some secret seasonings.





This restaurant does not just have good grilled meat; their various snacks and side dishes are also prepared with care and attention to detail.















There is such a wide variety that I just wish I had a bigger appetite. Check the list below to see what I ate; everything was truly delicious.



The average cost per person is about 200 yuan. Prices in Yinchuan are not low.

Yuehai Mosque



After finishing the lamb skewers (yang gazi) barbecue, it is just a short walk to Yuehai Mosque. This mosque is considered the most unique building in the area.



The interior has a Southeast Asian style, and Yuehai Mosque has now become a landmark building in Yinchuan.



Najia Building
Continue Read »
Reposted from the web

Summary: This Ningxia halal food guide starts a road trip from Beijing through Zhangjiakou, Hohhot, Wuhai, and Yinchuan, featuring old mosques, halal breakfast carts, Mongolian halal food, Yinchuan Marriott, and local lamb barbecue.

A Halal journey through Ningxia: The food in this 'Pearl of the Frontier' is more than just salt-lake lamb (tanyang) is presented here as a firsthand travel account in clear English, beginning with this scene: You can drive from Beijing to Ningxia in one day if you hurry. If you prefer a slower pace, stop in Zhangjiakou for breakfast, have lunch in Hohhot, and spend the night in Wuhai, the city closest to Ningxia. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

You can drive from Beijing to Ningxia in one day if you hurry. If you prefer a slower pace, stop in Zhangjiakou for breakfast, have lunch in Hohhot, and spend the night in Wuhai, the city closest to Ningxia. The next morning, enter Ningxia, pass through Shizuishan, and arrive in Yinchuan by noon. You can try all kinds of Northwest food along the way.

Zhangjiakou Xiguan Mosque



Zhangjiakou Xiguan Mosque

I previously visited five mosques along the Zhangjiakou Grassland Sky Road. This time, I am stopping by to see the two old mosques at Xiguan and Xinhua Street.



Xiguan Mosque was built during the Yongzheng period of the Qing Dynasty. It is a traditional-style building with stone inscriptions inside as proof, making it the oldest mosque in downtown Zhangjiakou.



The mosque is located in Xiguan Street West Alley, tucked away among residential houses, so it is not easy to find.

















After leaving Xiguan Mosque and walking to Xinhua Street, you can find halal breakfast carts.



I had a baked flatbread (beizi) here. Since Zhangjiakou is right next to Inner Mongolia, you can find beizi to eat.



Walking to the entrance of Xinhua Street Mosque, there are a few more halal breakfast shops.



The shop sign says Guanshi Li, which means it was opened by the Li family from Xiguanshi in Changping, Beijing. Xiguanshi is not far from Zhangjiakou. I had their ingot-shaped dumpling soup (yuanbao tang), and it tasted good.



Zhangjiakou Xinhua Street Mosque



This mosque was built in the second year of the Tongzhi period of the Qing Dynasty and was funded by Hui Muslims from Ningxia.



















After a short break, we headed northwest and arrived at the halal food street in Hohhot at noon.



The Niujie Street in Hohhot shares the same name as the one in Beijing, and both are hubs for halal food.







Among the many halal options, we chose the most unique halal Mongolian meal, since it is hard to find halal Mongolian food once you leave Inner Mongolia.



This Mongolian restaurant is inside the Bailaoliu Bone House (Bailaoliu Gutouguan), which has been open for many years.









This is Mongolian-style meat sausage, and the dipping sauce is delicious.



Scrambled eggs with wild onions (shacong).



Mongolian meat dishes are not much different from those of Hui Muslims, so the real highlight of Mongolian cuisine is the Mongolian milk tea. It is boiled in a pot with various dairy products and beef jerky, and the hot, salty taste is quite good.





ZZANG·Great

After finishing our meal, we found a Korean-style afternoon tea spot on Niujie Street. For cities I have visited many times, traditional local dishes no longer interest me. I am only interested in these niche halal spots, so I decided to have a coffee before leaving.



This Korean restaurant is likely the only one in Hohhot. It serves both afternoon tea and Korean dishes.







We left Hohhot for Wuhai. Wuhai has no sea, but the Yellow River flows through it, and a giant statue of Genghis Khan stands on a distant mountaintop.



Haibowan Mosque.



Haibowan Mosque.

Haibowan Mosque was built in 1978 and is currently the only religious site in Wuhai city that can host foreign Muslims.









Because Wuhai is near Shizuishan in Ningxia, most of the Hui Muslims here come from Ningxia, so the local food is basically Ningxia style.



I had minced meat noodles (saozimian) and cumin lamb mixed noodles, and the prices were not expensive.





After eating, I checked into Yuehai Hotel and set off for Shizuishan early the next morning.

Shizuishan Mosque



The founding date of Shizuishan Mosque is unknown. The current building was rebuilt during the Republic of China era and has been expanded many times since.



In no time at all, we finished visiting the five mosques in Shizuishan.



Zhongjie Mosque



Zhongjie Mosque was first built during the Daoguang period of the Qing Dynasty.







Xinjie Mosque



Xinjie Mosque was not open. It was not for any other reason, but because the main hall had cracks and was declared a dangerous building that needs renovation. Someone at the mosque greeted us and told us about the place.



This crack is quite serious and hard to fix. The soil in the Northwest is loose, so building damage from ground sinking happens a lot.



Dawukou Mosque



If its roof hadn't been cut off, Dawukou Mosque would be quite beautiful.





I used to think there weren't many Hui Muslims in Shizuishan. After coming here, I realized there are actually quite a few in Huinong and Pingluo, and there is a lot of good food too. Many people in Ningxia might not even know about it, like this place called Zhongmin Lamb (Zhongmin Yanggaorou) which is truly delicious.



My friend from Shizuishan recommended this shop. It is a chain restaurant from Pingluo and is very famous locally.



I tried the stir-fried lamb (baochao yanggaorou) myself and it is indeed very tasty. You can really taste how tender and fresh the lamb is.









Stirred flour paste (jiaotuan)

Locals all know stirred flour paste (jiaotuan). For people from the Northwest who have been away from home for a long time, one bite brings back the taste of their childhood.



Stir-fried lamb (baochao yanggaorou)

When you come to Pingluo, you must try this stir-fried lamb. You won't find this taste anywhere outside of Ningxia.

Pingluo Mosque



Pingluo Mosque was first built in the 21st year of the Republic of China under the leadership of the Kuomintang. It serves as a joint community mosque for the Ikhwan, Gedimu, and Jahriyya groups.





After leaving Pingluo, Yinchuan is right next door.

Jingui Market



Recommended by a friend in Ningxia, the Jingui Market is a popular spot for locals in Yinchuan. It is a halal market about a half-hour drive from Yinchuan city and not far from Shizuishan. Since it is on the way to Yinchuan, I stopped by to take a look.







Besides all kinds of farm produce, the market has a street dedicated to snacks, and everything there is halal.



The market is quite large and takes about half a day to explore.



Specialty snacks in Ningxia include spicy hot pot (malatang), knife-cut noodles (daoxiaomian), and lamb offal soup (yangza).









After leaving Jingui Market, we finally arrived in Yinchuan and checked into the Yinchuan Marriott Hotel. A friend told me that most hotels in Yinchuan are halal; at least the Kempinski and Marriott where I have stayed are both halal hotels.



Yinchuan Halal Marriott



The gym and swimming pool at the Yinchuan Marriott are not as spacious or grand as those at the Hyatt in Lanzhou.



Marriott Ningxin Pavilion



To my surprise, the Ningxin Pavilion restaurant inside the Marriott serves halal Cantonese cuisine.





Durian pastry (liuliansu)

I actually think the Cantonese food at Ningxin Pavilion tastes better than what I had in Guangzhou.



Chaoshan seafood porridge (chaoshan haixian zhou)



King shrimp dumplings (xiajiao huang)



Crispy roast goose (cuipi shao'e)

The roast goose at Ningxin Pavilion is also delicious. It is a bit pricey at about 300 yuan per person, but it is rare to find such authentic Cantonese food in the Northwest, even in Beijing.



It feels great that the breakfast at Marriott is entirely halal. I really enjoyed my stays at the Yinchuan Marriott and Lanzhou Hyatt during this Northwest loop trip.



















The hot pot-style boiled dishes (tangcai) at Marriott allow you to add your own ingredients, which is a local Ningxia specialty.

Yang Gaze barbecue



Yang Gaze

People in Yinchuan love barbecue. This place, Yang Gaze, is a local hit and a spot my friend specifically brought me to.



This barbecue shop was surprisingly good. You even have to wait in line during peak meal times.





Yinchuan has plenty of great lamb. It tastes good just grilled, and it is even better with some secret seasonings.





This restaurant does not just have good grilled meat; their various snacks and side dishes are also prepared with care and attention to detail.















There is such a wide variety that I just wish I had a bigger appetite. Check the list below to see what I ate; everything was truly delicious.



The average cost per person is about 200 yuan. Prices in Yinchuan are not low.

Yuehai Mosque



After finishing the lamb skewers (yang gazi) barbecue, it is just a short walk to Yuehai Mosque. This mosque is considered the most unique building in the area.



The interior has a Southeast Asian style, and Yuehai Mosque has now become a landmark building in Yinchuan.



Najia Building Collapse Read »

Halal Food Guide Ningxia: Najia Lou, Tongxinchun Wedding Banquet and Minning Mosque Food

Reposted from the web

Summary: This Ningxia halal food guide continues the Yinchuan journey with Najia Lou, lamb bone broth, Tongxinchun wedding banquet, Mingxin Mosque Jumuah prayer, Minning Town, Jahriyya mosque architecture, and local starch noodle soup.

A Halal journey through Ningxia: The food in this Pearl of the Frontier is more than just salt-lake lamb (tanyang) is presented here as a firsthand travel account in clear English, beginning with this scene: I met a friend and client at Najia Lou. The 'Na' family here does not refer to the one in Najaying, Yunnan. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



I met a friend and client at Najia Lou. The 'Na' family here does not refer to the one in Najaying, Yunnan. There is a famous Great Mosque of Najiahu (Najiahu Qingzhen Dasi) in Yinchuan, which is a national cultural heritage site I have visited before. This restaurant, Najia Lou, is run by people from that area.



Eating big meals back-to-back put a lot of pressure on me, so this time I ordered something lighter: lamb bone broth (yanggutou) and steamed dumplings (zhengjiao).





Tongxinchun



The main reason for this trip to Yinchuan was to attend my apprentice's wedding. It was held in the morning at Tongxinchun. This is one of the few high-end halal restaurants in Yinchuan that does not allow smoking or alcohol. I have been to several of their branches, and their food is very popular with the locals.













The wedding day happened to be on a blessed Friday (Jumu'ah). The groom and I prayed Jumu'ah at the Mingxin Mosque right next to Tongxinchun. Afterward, I said goodbye to my friends in Yinchuan and drove toward Minning.



This is a Jahriyya mosque in Minning Town. This simple and traditional architectural style is a hallmark of the Jahriyya order, as they do not encourage decorating their mosques.







Sheep raised by a friend in Minning Town, seen that morning at my friend's home in Gan'ermaili.



This is the starch noodle soup (fentang) that our friend (dost) specifically saved for us. You can skip the meat in the Gan'ermaili meal, but you must have a bowl of this soup.



As you might guess from the name, Minning Town is a new town built with aid from Fujian to Ningxia. Most of the residents moved here from Xihaigu. The people living in Xihaigu were mostly refugees sent there during the Tongzhi reign of the Qing Dynasty. The land in Xihaigu is barren and resources are scarce, so the most effective way to solve local poverty is 'diaozhuang,' which means relocating entire villages.
Continue Read »
Reposted from the web

Summary: This Ningxia halal food guide continues the Yinchuan journey with Najia Lou, lamb bone broth, Tongxinchun wedding banquet, Mingxin Mosque Jumuah prayer, Minning Town, Jahriyya mosque architecture, and local starch noodle soup.

A Halal journey through Ningxia: The food in this Pearl of the Frontier is more than just salt-lake lamb (tanyang) is presented here as a firsthand travel account in clear English, beginning with this scene: I met a friend and client at Najia Lou. The 'Na' family here does not refer to the one in Najaying, Yunnan. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



I met a friend and client at Najia Lou. The 'Na' family here does not refer to the one in Najaying, Yunnan. There is a famous Great Mosque of Najiahu (Najiahu Qingzhen Dasi) in Yinchuan, which is a national cultural heritage site I have visited before. This restaurant, Najia Lou, is run by people from that area.



Eating big meals back-to-back put a lot of pressure on me, so this time I ordered something lighter: lamb bone broth (yanggutou) and steamed dumplings (zhengjiao).





Tongxinchun



The main reason for this trip to Yinchuan was to attend my apprentice's wedding. It was held in the morning at Tongxinchun. This is one of the few high-end halal restaurants in Yinchuan that does not allow smoking or alcohol. I have been to several of their branches, and their food is very popular with the locals.













The wedding day happened to be on a blessed Friday (Jumu'ah). The groom and I prayed Jumu'ah at the Mingxin Mosque right next to Tongxinchun. Afterward, I said goodbye to my friends in Yinchuan and drove toward Minning.



This is a Jahriyya mosque in Minning Town. This simple and traditional architectural style is a hallmark of the Jahriyya order, as they do not encourage decorating their mosques.







Sheep raised by a friend in Minning Town, seen that morning at my friend's home in Gan'ermaili.



This is the starch noodle soup (fentang) that our friend (dost) specifically saved for us. You can skip the meat in the Gan'ermaili meal, but you must have a bowl of this soup.



As you might guess from the name, Minning Town is a new town built with aid from Fujian to Ningxia. Most of the residents moved here from Xihaigu. The people living in Xihaigu were mostly refugees sent there during the Tongzhi reign of the Qing Dynasty. The land in Xihaigu is barren and resources are scarce, so the most effective way to solve local poverty is 'diaozhuang,' which means relocating entire villages. Collapse Read »

China Mosque Travel Guide: Gansu Uwais Gongbei, Yumen Mosque and Prophet Companion Heritage

Reposted from the web

Summary: This China mosque travel guide visits Yumen in Gansu, including Yumen Mosque, Uwais Gongbei, hand-grabbed mutton, Islamic discussions on visiting gongbei, and heritage connected to early Muslim figures in China.

A Halal Journey in Gansu: The Gongbei of the Prophet's Companion Uwais is presented here as a firsthand travel account in clear English, beginning with this scene: Traveling from southern Xinjiang to northern Xinjiang, and finally leaving through Hami in eastern Xinjiang to return to Gansu, felt like a long deep-sea dive. The account keeps its focus on Qinghai Mosques, Chinese Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.

Traveling from southern Xinjiang to northern Xinjiang, and finally leaving through Hami in eastern Xinjiang to return to Gansu, felt like a long deep-sea dive. I could finally surface to catch my breath and everything felt normal again, for reasons I mentioned in my previous Xinjiang travelogues.

Yumen Mosque



Yumen Mosque was the first mosque we entered after leaving Xinjiang. It felt like coming home. I naturally drove into the courtyard and parked in the open space in front of the main prayer hall, knowing I did not have to worry about anyone stopping me here.



I had a perfect wudu (ablution) in the washroom, and that long-lost feeling of relaxation and rejuvenation came back to me.





The familiar Chinese characters for "halal" (qingzhen) appeared on restaurant signs again, and I could finally eat a meal with peace of mind without being suspicious.



Beef vermicelli soup with flatbread (bing) was delicious.



Yumen Uwais Gongbei



Uwais Gongbei is the most worth-visiting place in Yumen. People say Uwais was one of the three companions of the Prophet sent to China by Caliph Uthman to spread the faith. Uwais passed away in Yumen. Gais passed away in Xingxingxia and was later reburied in Hami, which I mentioned in a previous travelogue. The last one, Waqqas, passed away in Guangzhou. Gongbei shrines were built at all three locations.



Uwais Gongbei does not belong to any specific Sufi order (menhuan), but is jointly managed by several of them. I met some enthusiastic mosque committee members here who treated us to hand-grabbed mutton (shouzhuarou) for afternoon tea.



Uwais Gongbei was originally called Huihuibao. After over 1,300 years of war and repeated donations for reconstruction, it has reached its current scale.



I will share some knowledge here about the religious rules for visiting a gongbei, which are discussed in detail in the book "The Radicals and Their Methods: A Discussion on the Major Issues They Raise" by Egyptian scholar Ali Gomaa.



When Imam Malik spoke about where the companions of the Prophet discussed burying the Prophet, he said: "Some say he was buried under the pulpit of the mosque, and others say he was buried in the Baqi cemetery." Then Abu Bakr arrived and said: I heard the Messenger of Allah say that every prophet is buried exactly where he passed away. So, they dug the grave right where the Prophet passed away and buried him there. —Muwatta Hadith, Volume 1, page 231.

This hadith shows that when someone suggested burying the Prophet inside the mosque, no one objected.



After the companions decided to bury the Prophet in the room of his wife Aisha, we find that this room was connected to the Prophet's Mosque where he led the Muslims in namaz. When Abu Bakr passed away, he was buried next to the Prophet, meaning there were now two graves in the room connected to the mosque. When Umar passed away, he was also buried next to the Prophet and Abu Bakr. At this point, there were three graves in the room connected to the mosque.



In this situation, Muslims continued to pray in the Prophet's Mosque without anyone raising an objection, which shows the consensus of the companions.

Sahih Bukhari and Sahih Muslim record: May Allah curse the Jews and Christians, for they took the graves of their prophets as places of worship. Sahih Muslim adds: and the graves of their righteous people as places of worship. This hadith refers to bowing down in worship toward a grave, which is a different concept from building a mosque that happens to have a grave in one of its side buildings.



The Sacred Mosque (Masjid al-Haram) contains the burial place of Ismail and the tomb of Hatim, making it the most suitable mosque for performing namaz.



The specific legal ruling is as follows: if the tomb is in a place separated from the mosque, and the namaz is performed inside the mosque, the prayer is valid.

If the tomb is inside the mosque, the Hanbali school of jurisprudence holds that the prayer is invalid, but the other three schools of jurisprudence consider it valid. At most, these three schools of scholars say that if a tomb is in front of the person praying, the prayer is disliked because it creates the suspicion of praying to the tomb.



The above content is excerpted from the Al-Azhar Lighthouse series. It is not currently sold in China, so please do not send me private messages asking for the books.







The tomb of Uwais is separated from the mosque, and they face different directions.



The mosque management committee asked us about our experiences in Xinjiang. They said the Uwais gongbei is open 24 hours a day, never locks its doors, and welcomes everyone to visit. We said goodbye to the elders and continued along the Hexi Corridor toward Jiayuguan.

Jiayuguan Mosque



In 1982, Jiayuguan Mosque was originally a ritual washing room for Muslims at the Jiuquan Iron and Steel Company, used for washing the bodies of the deceased. Later, it was expanded into a two-story prayer hall on Fuqiang Road. The Jiuquan Iron and Steel Company occupied mosque property to build a gymnasium and provided 1.8 million yuan in compensation. The current large mosque was built in 2002.



There are quite a few halal restaurants in Jiayuguan, but there are far fewer once you reach Jiuquan.

Jiuquan Dongguan Grand Mosque



Jiuquan has a Han-Tang food street, and surprisingly, you cannot find a single halal restaurant on the whole street, though the Jiuquan Dongguan Mosque is quite beautiful.















We stayed in Jiuquan for one night and then headed toward Beijing, passing through Wuwei.

Wuwei Dongguan Grand Mosque



Wuwei Dongguan Mosque is located on Mosque Lane in Dongguan Street and was first built in 1920. Wuwei had five mosques during the Yuan and Ming dynasties, but they were torn down during the Tongzhi reign of the Qing dynasty.



It was renamed Liangzhou Grand Mosque in 1942 and changed back to the name Dongguan Mosque in 1986.















The calligraphy on the mihrab of the Wuwei Grand Mosque is very unique and rarely seen elsewhere in the country.









Although Gansu feels like it has many Hui Muslims, they are mainly concentrated around Lanzhou, Linxia, and Pingliang. There are a few in the Gannan region, but they are more sparsely distributed in the northwest.





We had some Xinjiang mixed noodles (banmian) in Wuwei. Honestly, Xinjiang noodles just do not taste the same once you leave Xinjiang. After being away for so long, we were eager to get home and drove back to Beijing the next day.
Continue Read »
Reposted from the web

Summary: This China mosque travel guide visits Yumen in Gansu, including Yumen Mosque, Uwais Gongbei, hand-grabbed mutton, Islamic discussions on visiting gongbei, and heritage connected to early Muslim figures in China.

A Halal Journey in Gansu: The Gongbei of the Prophet's Companion Uwais is presented here as a firsthand travel account in clear English, beginning with this scene: Traveling from southern Xinjiang to northern Xinjiang, and finally leaving through Hami in eastern Xinjiang to return to Gansu, felt like a long deep-sea dive. The account keeps its focus on Qinghai Mosques, Chinese Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.

Traveling from southern Xinjiang to northern Xinjiang, and finally leaving through Hami in eastern Xinjiang to return to Gansu, felt like a long deep-sea dive. I could finally surface to catch my breath and everything felt normal again, for reasons I mentioned in my previous Xinjiang travelogues.

Yumen Mosque



Yumen Mosque was the first mosque we entered after leaving Xinjiang. It felt like coming home. I naturally drove into the courtyard and parked in the open space in front of the main prayer hall, knowing I did not have to worry about anyone stopping me here.



I had a perfect wudu (ablution) in the washroom, and that long-lost feeling of relaxation and rejuvenation came back to me.





The familiar Chinese characters for "halal" (qingzhen) appeared on restaurant signs again, and I could finally eat a meal with peace of mind without being suspicious.



Beef vermicelli soup with flatbread (bing) was delicious.



Yumen Uwais Gongbei



Uwais Gongbei is the most worth-visiting place in Yumen. People say Uwais was one of the three companions of the Prophet sent to China by Caliph Uthman to spread the faith. Uwais passed away in Yumen. Gais passed away in Xingxingxia and was later reburied in Hami, which I mentioned in a previous travelogue. The last one, Waqqas, passed away in Guangzhou. Gongbei shrines were built at all three locations.



Uwais Gongbei does not belong to any specific Sufi order (menhuan), but is jointly managed by several of them. I met some enthusiastic mosque committee members here who treated us to hand-grabbed mutton (shouzhuarou) for afternoon tea.



Uwais Gongbei was originally called Huihuibao. After over 1,300 years of war and repeated donations for reconstruction, it has reached its current scale.



I will share some knowledge here about the religious rules for visiting a gongbei, which are discussed in detail in the book "The Radicals and Their Methods: A Discussion on the Major Issues They Raise" by Egyptian scholar Ali Gomaa.



When Imam Malik spoke about where the companions of the Prophet discussed burying the Prophet, he said: "Some say he was buried under the pulpit of the mosque, and others say he was buried in the Baqi cemetery." Then Abu Bakr arrived and said: I heard the Messenger of Allah say that every prophet is buried exactly where he passed away. So, they dug the grave right where the Prophet passed away and buried him there. —Muwatta Hadith, Volume 1, page 231.

This hadith shows that when someone suggested burying the Prophet inside the mosque, no one objected.



After the companions decided to bury the Prophet in the room of his wife Aisha, we find that this room was connected to the Prophet's Mosque where he led the Muslims in namaz. When Abu Bakr passed away, he was buried next to the Prophet, meaning there were now two graves in the room connected to the mosque. When Umar passed away, he was also buried next to the Prophet and Abu Bakr. At this point, there were three graves in the room connected to the mosque.



In this situation, Muslims continued to pray in the Prophet's Mosque without anyone raising an objection, which shows the consensus of the companions.

Sahih Bukhari and Sahih Muslim record: May Allah curse the Jews and Christians, for they took the graves of their prophets as places of worship. Sahih Muslim adds: and the graves of their righteous people as places of worship. This hadith refers to bowing down in worship toward a grave, which is a different concept from building a mosque that happens to have a grave in one of its side buildings.



The Sacred Mosque (Masjid al-Haram) contains the burial place of Ismail and the tomb of Hatim, making it the most suitable mosque for performing namaz.



The specific legal ruling is as follows: if the tomb is in a place separated from the mosque, and the namaz is performed inside the mosque, the prayer is valid.

If the tomb is inside the mosque, the Hanbali school of jurisprudence holds that the prayer is invalid, but the other three schools of jurisprudence consider it valid. At most, these three schools of scholars say that if a tomb is in front of the person praying, the prayer is disliked because it creates the suspicion of praying to the tomb.



The above content is excerpted from the Al-Azhar Lighthouse series. It is not currently sold in China, so please do not send me private messages asking for the books.







The tomb of Uwais is separated from the mosque, and they face different directions.



The mosque management committee asked us about our experiences in Xinjiang. They said the Uwais gongbei is open 24 hours a day, never locks its doors, and welcomes everyone to visit. We said goodbye to the elders and continued along the Hexi Corridor toward Jiayuguan.

Jiayuguan Mosque



In 1982, Jiayuguan Mosque was originally a ritual washing room for Muslims at the Jiuquan Iron and Steel Company, used for washing the bodies of the deceased. Later, it was expanded into a two-story prayer hall on Fuqiang Road. The Jiuquan Iron and Steel Company occupied mosque property to build a gymnasium and provided 1.8 million yuan in compensation. The current large mosque was built in 2002.



There are quite a few halal restaurants in Jiayuguan, but there are far fewer once you reach Jiuquan.

Jiuquan Dongguan Grand Mosque



Jiuquan has a Han-Tang food street, and surprisingly, you cannot find a single halal restaurant on the whole street, though the Jiuquan Dongguan Mosque is quite beautiful.















We stayed in Jiuquan for one night and then headed toward Beijing, passing through Wuwei.

Wuwei Dongguan Grand Mosque



Wuwei Dongguan Mosque is located on Mosque Lane in Dongguan Street and was first built in 1920. Wuwei had five mosques during the Yuan and Ming dynasties, but they were torn down during the Tongzhi reign of the Qing dynasty.



It was renamed Liangzhou Grand Mosque in 1942 and changed back to the name Dongguan Mosque in 1986.















The calligraphy on the mihrab of the Wuwei Grand Mosque is very unique and rarely seen elsewhere in the country.









Although Gansu feels like it has many Hui Muslims, they are mainly concentrated around Lanzhou, Linxia, and Pingliang. There are a few in the Gannan region, but they are more sparsely distributed in the northwest.





We had some Xinjiang mixed noodles (banmian) in Wuwei. Honestly, Xinjiang noodles just do not taste the same once you leave Xinjiang. After being away for so long, we were eager to get home and drove back to Beijing the next day. Collapse Read »

China Mosque Travel Guide: Lanzhou Wuxingping Lingmingtang Gongbei, Halal Hyatt and Beef Noodles

Reposted from the web

Summary: This China mosque travel guide to Lanzhou covers Wuxingping Lingmingtang, one of China’s largest gongbei sites, Xinguan Mosque, halal Hyatt breakfast, Lanzhou beef noodles, hand-grabbed lamb, and local Muslim heritage.

A Halal Tour of Lanzhou: The Five-Star Terrace Spiritual Light Hall (Wuxingping Lingmingtang), the Largest Gongbei in China is presented here as a firsthand travel account in clear English, beginning with this scene: I wrote a map of halal food in Lanzhou in 2016. This is my fifth time in Lanzhou. The account keeps its focus on Qinghai Mosques, Chinese Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.

I wrote a map of halal food in Lanzhou in 2016. This is my fifth time in Lanzhou. I flew the first four times, but this time I drove. It is about 1,400 kilometers from Beijing to Lanzhou, and the first city I stopped in after entering Gansu was Baiyin.



On the way, I took a highway called Wuma. It is named after the Wuhai to Maqin expressway, but it happens to sound like the Arabic word for nation.



After praying Maghrib (shamu) at the Great Mosque of Baiyin, I walked around the city looking for food, but I found there were not many choices.







I found this Chuntai Hand-Grabbed Meat Restaurant (Chuntai Shouzhua Meishicheng). Chuntai is a township in Dongxiang, Linxia, and it is famous for its delicious hand-grabbed lamb.





The food was really good. Both the hand-grabbed lamb and the firecracker noodles (paozhuang mian) were delicious.





I stayed in Baiyin for one night and walked around, but I did not find any places worth remembering.



When I saw the Yellow River Bridge, I knew I had arrived in Lanzhou. This time I stayed at the Hyatt Regency. I chose it because it is a halal Hyatt, which is rare in China. The owner is a Dongxiang person.



The promotional video for the Hyatt playing in the elevator features girls wearing headscarves.



The gym at the Lanzhou Hyatt is very large. It is rare for a five-star hotel in China to have such a big gym.



The gym faces the Yellow River, so the view is excellent.



What attracts me most about the Hyatt is the rich breakfast. Everything is halal, and you can choose whatever you want. Besides regular Western desserts, they also have local Northwest specialties.













The Lanzhou beef noodles at the Hyatt were the only beef noodles I ate on this trip to Lanzhou. They were truly delicious and just as good as any of the old, famous shops I have visited in Lanzhou.



Xinguan Mosque



Local elders in Lanzhou highly recommended I visit Xinguan Mosque. People say it is very popular with young people because the imam, Ma Jun, gives lively and vivid sermons (wa'az) in Mandarin.



The mosque gate is completely open to the public, and many children play at the entrance.





Yixiang Stir-fry



Next to Xinguan Mosque is a Lanzhou stir-fry shop that a long-time Lanzhou local specifically recommended to me as a place for authentic local dishes.



This shop has been open in Lanzhou for over ten years, and the customers are mostly local residents from the neighborhood.



I really enjoy eating at these popular local spots. You can taste the quality in the cooking here, and I probably would not have noticed this place if a friend had not shown me the way.



Lanzhou thick-sauce lamb (hu yang)

This was my first time eating thick-sauce lamb. I noticed that traditional Lanzhou stir-fry is mostly salty, fresh, and sweet, and the way they use starch to thicken sauces is similar to Beijing cuisine.



Sweet and sour meat-stuffed crepes (suanla jiasha)



Sweet and sour pork tenderloin (tangcu liji)

If you get tired of eating Northwest-style noodles, remember to stop by Yixiang Stir-fry when you are in Lanzhou.

Miaotanzi Gadan



Local elders picked this Miaotanzi Gadan as another special Lanzhou barbecue stall for me. The environment is basically non-existent. It has been open for over a decade and is full of locals. People sit on stools by the roadside to eat, or just stand and dip their skewers.



Lanzhou barbecue is known for using iron skewers over an open flame with plenty of seasoning. They come in bundles of 20, and it is easy for one person to eat 30 or 50. I like these small skewers. Large ones fill me up after one or two, which feels less satisfying.

Aliya Art Restaurant



After spending a long time in Northwest cities, I cannot handle heavy dishes anymore. I specifically chose this refreshing art restaurant to meet a friend. You can have afternoon tea here, or choose from light meals.



Aliya Lanzhou Center branch. Their desserts are excellent. They also serve sushi and salads, which are rare, light food options in the Northwest.



Things like sushi and spring rolls are much easier to eat.





Hongyunxuan Macau Charcoal Hot Pot



I have had this halal hot pot (dabanlu) place saved in my Beijing list for a long time as a Lanzhou specialty. Hongyunxuan previously ran a Hong Kong-style tea restaurant in Macau, but it closed during the pandemic. I did not expect them to open a hot pot place in Lanzhou.



The restaurant decor is very Cantonese. It has not been open long, so I wonder how long it will last.





We chose two types of seafood porridge bases. You can drink the porridge first, then cook the meat.





Fish maw (huajiao) porridge base







This Cantonese-style hot pot (dabanlu) tastes good and is light. I hope it stays open because it really helps add variety to the food scene in the Northwest.

Shancheng Hand-Grabbed Lamb (Shancheng shouzhuo)



I met an elder (xianglao) from the Lingming Hall (Lingmingtang) in Lanzhou at Shancheng Hand-Grabbed Lamb. Shancheng is a village in Linxia, and many friends in Lanzhou recommend this place. Most people working in the halal restaurant business in Lanzhou are from Linxia.



Before eating, they serve tea. You can grab whatever you like from the Three-Fortress Tea (sanpaotai) platter. The rose inside is a local Lanzhou specialty, and you must add it.



The hand-grabbed lamb is tender with a good mix of fat and lean meat, mostly lean, which is how I like it.



Yogurt with fermented oat grains (tianpei) is a creative new combination. Fermented oat grains are a popular Lanzhou snack.



Soup made with hair moss (facai). Hair moss is a specialty of the Northwest and can be used as medicine.



The lily bulbs in the assorted shrimp dish are another Lanzhou specialty. You must try lily bulbs when you come to Lanzhou.



Hot and sour stuffed meat (suanla jiasha). The outer layer of the stuffed meat is made of egg, similar to Beijing's fried meat strips (songrou), but those use bean curd skin.



Cold tossed wild onion (shacong). This is a wild vegetable from the Northwest, and it has become more common in Beijing over the last two years.



Sugar oil cake (tangyougao) is a bit like the Qinghai dog-pissing pancake (goujiaoniao). It is hollow inside. My friends chose these local specialties for me, and Shancheng Hand-Grabbed Lamb lives up to its reputation. It is worth recommending.



After the meal, we visited the home of the elder from Lingming Hall and saw this biography, The Brief Biography of Master Lingming (Lingming Shangren Zhuanlue).



On the way to Lingmingtang Gongbei, I passed through Gongbei Gully and saw several gongbei built halfway up the mountain.





The Lingmingtang Gongbei sits on the top of Wuxingping Mountain in Lanzhou, covering an area of over 30,000 square meters, and it is the largest gongbei I have ever seen.



The founding master of Lingmingtang Gongbei was Ma Yilong (1853-1925), whose courtesy name was Lingming. He once studied under the Great Incense Master of the Kashgar Daotang and accepted the teachings of the Qadiriyya. In his final words, he mentioned being the 'answerer promised by the Bab gate,' which led some to believe he was influenced by the Babi faith. However, some descendants of Lingmingtang deny this, as detailed in the article 'A Discussion on the Possibility of Historical Contact Between Lingmingtang and the Babi Sect'.



During his lifetime, Ma Lingming lived a life of poverty and appeared eccentric, remaining unmoved even when children played around him or passersby mocked him. People often asked him questions, and he would sometimes give hints without taking a penny. Over time, some felt his guidance came true, and they began to respect him.



Whenever a Sufi elder gains the support of the public, they must have some extraordinary qualities. This is especially true for local illiterate believers, as it is hard to win hearts through reasoning and education alone.



As Ma Lingming's followers grew, he caught the attention of local officials, who supported him to keep other menhuan in check.



Ma Lingming himself remained indifferent to fame and wealth. He had no sons, only two daughters, and his noble character earned him the support of many believers.



The religious authority of Lingmingtang is passed to the worthy rather than to one's own children. Before Ma Lingming passed away, he publicly gathered his followers to elect a second-generation successor. They finally chose Shan Zijiu (1888-1953) from Lanzhou. The election process was very complex and required many rituals to complete the succession.



After Shan Zijiu, the religious authority was passed to Wang Shoutian (1924-2021), an elder from Tangwangchuan in Dongxiang County.



Between 1958 and 1979, Wang Shoutian was imprisoned during the anti-religious and anti-feudal movements. After his release, he began leading the construction of the Lingmingtang Gongbei, and the current Wuxingping site was allocated to Lingmingtang by the government in 1982.



Wang Shoutian valued education, and in 1993, he took the lead in donating money to convert Tangwang Primary School into a middle school.



At the same time, Wang Shoutian also valued business and encouraged followers to develop production. He even believed that young people should focus on their careers, which is why Lingmingtang has better economic strength than other menhuan and the financial resources to build such a grand gongbei.



Ma Lingming left behind no personal property. The construction of the Lingmingtang gongbei cost over 100 million yuan, all of which came from donations by believers.



Currently, there are Lingmingtang branch gongbei in Guyuan, Linxia, Hami, and Luoyang. The current fourth-generation leader is named Su Zhilin. He is in his thirties and was elected by the community elders.





The election of the leader is only considered complete after it is approved by the relevant authorities.

































The former residence of the elder Wang Shoutian is inside the Lingmingtang gongbei. During his lifetime, he often sat in the courtyard with people gathered around him to listen to his teachings. Because he had a strong Tangwang accent—or perhaps he was speaking the Dongxiang language—someone would sit by his side to translate for him.









The elder did not know Chinese characters, but he was fluent in the mosque language (jingtangyu), so he usually read scriptures in Arabic.





Our Lingmingtang elder did not want to enter the former residence because it reminded him of the elder when he was alive. His eyes turned red instantly, so he waited outside the hall.



There is an exhibition room inside the gongbei that houses some antiques, paintings, and personal items used by the elder during his lifetime.







It is clear that the elder was very high-profile during his life. He was passionate about public welfare, open-minded, and progressive. This felt completely different from my visits to other menhuan gongbei. Some menhuan do not want outside attention; they allow visits but do not want publicity. Others focus on spiritual practice and stay away from the world. Lingmingtang is the opposite. It is more like a family business that encourages people to focus on their careers before the age of 60. These ideas have gained support from a significant number of wealthy believers.







Continue Read »
Reposted from the web

Summary: This China mosque travel guide to Lanzhou covers Wuxingping Lingmingtang, one of China’s largest gongbei sites, Xinguan Mosque, halal Hyatt breakfast, Lanzhou beef noodles, hand-grabbed lamb, and local Muslim heritage.

A Halal Tour of Lanzhou: The Five-Star Terrace Spiritual Light Hall (Wuxingping Lingmingtang), the Largest Gongbei in China is presented here as a firsthand travel account in clear English, beginning with this scene: I wrote a map of halal food in Lanzhou in 2016. This is my fifth time in Lanzhou. The account keeps its focus on Qinghai Mosques, Chinese Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.

I wrote a map of halal food in Lanzhou in 2016. This is my fifth time in Lanzhou. I flew the first four times, but this time I drove. It is about 1,400 kilometers from Beijing to Lanzhou, and the first city I stopped in after entering Gansu was Baiyin.



On the way, I took a highway called Wuma. It is named after the Wuhai to Maqin expressway, but it happens to sound like the Arabic word for nation.



After praying Maghrib (shamu) at the Great Mosque of Baiyin, I walked around the city looking for food, but I found there were not many choices.







I found this Chuntai Hand-Grabbed Meat Restaurant (Chuntai Shouzhua Meishicheng). Chuntai is a township in Dongxiang, Linxia, and it is famous for its delicious hand-grabbed lamb.





The food was really good. Both the hand-grabbed lamb and the firecracker noodles (paozhuang mian) were delicious.





I stayed in Baiyin for one night and walked around, but I did not find any places worth remembering.



When I saw the Yellow River Bridge, I knew I had arrived in Lanzhou. This time I stayed at the Hyatt Regency. I chose it because it is a halal Hyatt, which is rare in China. The owner is a Dongxiang person.



The promotional video for the Hyatt playing in the elevator features girls wearing headscarves.



The gym at the Lanzhou Hyatt is very large. It is rare for a five-star hotel in China to have such a big gym.



The gym faces the Yellow River, so the view is excellent.



What attracts me most about the Hyatt is the rich breakfast. Everything is halal, and you can choose whatever you want. Besides regular Western desserts, they also have local Northwest specialties.













The Lanzhou beef noodles at the Hyatt were the only beef noodles I ate on this trip to Lanzhou. They were truly delicious and just as good as any of the old, famous shops I have visited in Lanzhou.



Xinguan Mosque



Local elders in Lanzhou highly recommended I visit Xinguan Mosque. People say it is very popular with young people because the imam, Ma Jun, gives lively and vivid sermons (wa'az) in Mandarin.



The mosque gate is completely open to the public, and many children play at the entrance.





Yixiang Stir-fry



Next to Xinguan Mosque is a Lanzhou stir-fry shop that a long-time Lanzhou local specifically recommended to me as a place for authentic local dishes.



This shop has been open in Lanzhou for over ten years, and the customers are mostly local residents from the neighborhood.



I really enjoy eating at these popular local spots. You can taste the quality in the cooking here, and I probably would not have noticed this place if a friend had not shown me the way.



Lanzhou thick-sauce lamb (hu yang)

This was my first time eating thick-sauce lamb. I noticed that traditional Lanzhou stir-fry is mostly salty, fresh, and sweet, and the way they use starch to thicken sauces is similar to Beijing cuisine.



Sweet and sour meat-stuffed crepes (suanla jiasha)



Sweet and sour pork tenderloin (tangcu liji)

If you get tired of eating Northwest-style noodles, remember to stop by Yixiang Stir-fry when you are in Lanzhou.

Miaotanzi Gadan



Local elders picked this Miaotanzi Gadan as another special Lanzhou barbecue stall for me. The environment is basically non-existent. It has been open for over a decade and is full of locals. People sit on stools by the roadside to eat, or just stand and dip their skewers.



Lanzhou barbecue is known for using iron skewers over an open flame with plenty of seasoning. They come in bundles of 20, and it is easy for one person to eat 30 or 50. I like these small skewers. Large ones fill me up after one or two, which feels less satisfying.

Aliya Art Restaurant



After spending a long time in Northwest cities, I cannot handle heavy dishes anymore. I specifically chose this refreshing art restaurant to meet a friend. You can have afternoon tea here, or choose from light meals.



Aliya Lanzhou Center branch. Their desserts are excellent. They also serve sushi and salads, which are rare, light food options in the Northwest.



Things like sushi and spring rolls are much easier to eat.





Hongyunxuan Macau Charcoal Hot Pot



I have had this halal hot pot (dabanlu) place saved in my Beijing list for a long time as a Lanzhou specialty. Hongyunxuan previously ran a Hong Kong-style tea restaurant in Macau, but it closed during the pandemic. I did not expect them to open a hot pot place in Lanzhou.



The restaurant decor is very Cantonese. It has not been open long, so I wonder how long it will last.





We chose two types of seafood porridge bases. You can drink the porridge first, then cook the meat.





Fish maw (huajiao) porridge base







This Cantonese-style hot pot (dabanlu) tastes good and is light. I hope it stays open because it really helps add variety to the food scene in the Northwest.

Shancheng Hand-Grabbed Lamb (Shancheng shouzhuo)



I met an elder (xianglao) from the Lingming Hall (Lingmingtang) in Lanzhou at Shancheng Hand-Grabbed Lamb. Shancheng is a village in Linxia, and many friends in Lanzhou recommend this place. Most people working in the halal restaurant business in Lanzhou are from Linxia.



Before eating, they serve tea. You can grab whatever you like from the Three-Fortress Tea (sanpaotai) platter. The rose inside is a local Lanzhou specialty, and you must add it.



The hand-grabbed lamb is tender with a good mix of fat and lean meat, mostly lean, which is how I like it.



Yogurt with fermented oat grains (tianpei) is a creative new combination. Fermented oat grains are a popular Lanzhou snack.



Soup made with hair moss (facai). Hair moss is a specialty of the Northwest and can be used as medicine.



The lily bulbs in the assorted shrimp dish are another Lanzhou specialty. You must try lily bulbs when you come to Lanzhou.



Hot and sour stuffed meat (suanla jiasha). The outer layer of the stuffed meat is made of egg, similar to Beijing's fried meat strips (songrou), but those use bean curd skin.



Cold tossed wild onion (shacong). This is a wild vegetable from the Northwest, and it has become more common in Beijing over the last two years.



Sugar oil cake (tangyougao) is a bit like the Qinghai dog-pissing pancake (goujiaoniao). It is hollow inside. My friends chose these local specialties for me, and Shancheng Hand-Grabbed Lamb lives up to its reputation. It is worth recommending.



After the meal, we visited the home of the elder from Lingming Hall and saw this biography, The Brief Biography of Master Lingming (Lingming Shangren Zhuanlue).



On the way to Lingmingtang Gongbei, I passed through Gongbei Gully and saw several gongbei built halfway up the mountain.





The Lingmingtang Gongbei sits on the top of Wuxingping Mountain in Lanzhou, covering an area of over 30,000 square meters, and it is the largest gongbei I have ever seen.



The founding master of Lingmingtang Gongbei was Ma Yilong (1853-1925), whose courtesy name was Lingming. He once studied under the Great Incense Master of the Kashgar Daotang and accepted the teachings of the Qadiriyya. In his final words, he mentioned being the 'answerer promised by the Bab gate,' which led some to believe he was influenced by the Babi faith. However, some descendants of Lingmingtang deny this, as detailed in the article 'A Discussion on the Possibility of Historical Contact Between Lingmingtang and the Babi Sect'.



During his lifetime, Ma Lingming lived a life of poverty and appeared eccentric, remaining unmoved even when children played around him or passersby mocked him. People often asked him questions, and he would sometimes give hints without taking a penny. Over time, some felt his guidance came true, and they began to respect him.



Whenever a Sufi elder gains the support of the public, they must have some extraordinary qualities. This is especially true for local illiterate believers, as it is hard to win hearts through reasoning and education alone.



As Ma Lingming's followers grew, he caught the attention of local officials, who supported him to keep other menhuan in check.



Ma Lingming himself remained indifferent to fame and wealth. He had no sons, only two daughters, and his noble character earned him the support of many believers.



The religious authority of Lingmingtang is passed to the worthy rather than to one's own children. Before Ma Lingming passed away, he publicly gathered his followers to elect a second-generation successor. They finally chose Shan Zijiu (1888-1953) from Lanzhou. The election process was very complex and required many rituals to complete the succession.



After Shan Zijiu, the religious authority was passed to Wang Shoutian (1924-2021), an elder from Tangwangchuan in Dongxiang County.



Between 1958 and 1979, Wang Shoutian was imprisoned during the anti-religious and anti-feudal movements. After his release, he began leading the construction of the Lingmingtang Gongbei, and the current Wuxingping site was allocated to Lingmingtang by the government in 1982.



Wang Shoutian valued education, and in 1993, he took the lead in donating money to convert Tangwang Primary School into a middle school.



At the same time, Wang Shoutian also valued business and encouraged followers to develop production. He even believed that young people should focus on their careers, which is why Lingmingtang has better economic strength than other menhuan and the financial resources to build such a grand gongbei.



Ma Lingming left behind no personal property. The construction of the Lingmingtang gongbei cost over 100 million yuan, all of which came from donations by believers.



Currently, there are Lingmingtang branch gongbei in Guyuan, Linxia, Hami, and Luoyang. The current fourth-generation leader is named Su Zhilin. He is in his thirties and was elected by the community elders.





The election of the leader is only considered complete after it is approved by the relevant authorities.

































The former residence of the elder Wang Shoutian is inside the Lingmingtang gongbei. During his lifetime, he often sat in the courtyard with people gathered around him to listen to his teachings. Because he had a strong Tangwang accent—or perhaps he was speaking the Dongxiang language—someone would sit by his side to translate for him.









The elder did not know Chinese characters, but he was fluent in the mosque language (jingtangyu), so he usually read scriptures in Arabic.





Our Lingmingtang elder did not want to enter the former residence because it reminded him of the elder when he was alive. His eyes turned red instantly, so he waited outside the hall.



There is an exhibition room inside the gongbei that houses some antiques, paintings, and personal items used by the elder during his lifetime.







It is clear that the elder was very high-profile during his life. He was passionate about public welfare, open-minded, and progressive. This felt completely different from my visits to other menhuan gongbei. Some menhuan do not want outside attention; they allow visits but do not want publicity. Others focus on spiritual practice and stay away from the world. Lingmingtang is the opposite. It is more like a family business that encourages people to focus on their careers before the age of 60. These ideas have gained support from a significant number of wealthy believers.







Collapse Read »

Muslim Travel Guide China: Yarkand Altun Mosque, Khanate Tombs and Turdi Haji Manor

Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows the route from Ruoqiang to Yarkand, with halal food stops, mosque visits, Altun Mosque, Yarkand Khanate royal tombs, Turdi Haji Manor, Uyghur history, and road trip notes.

A Southern Xinjiang Muslim Journey: The Yarkand Khanate Tombs and the Turdi Haji Manor is presented here as a firsthand travel account in clear English, beginning with this scene: We entered Xinjiang from Mangya City in Qinghai, and the first city we reached was Ruoqiang. The account keeps its focus on Yarkand Travel, Chagatai Khanate, Uyghur History while preserving the names, places, food, and historical details from the Chinese source.

We entered Xinjiang from Mangya City in Qinghai, and the first city we reached was Ruoqiang. Since we planned to drive from southern Xinjiang to northern Xinjiang, we hit a sandstorm as soon as we crossed the border. Yellow sand filled the sky, making it impossible to keep our eyes open, and the highway was covered in shifting sand, creating an instantly eerie atmosphere.



Starting from Ruoqiang, we could no longer find restaurants with halal signs.



To know if a restaurant is okay to eat at, you either have to guess or ask. This Yangyangyang Pilaf (zhuafan) shop is an old establishment, and it is safe to eat there.



Our first meal in Xinjiang was the pilaf from this shop. To be honest, their pilaf was just as good as any other I had in later cities.





Next door to Yangyangyang, we found an Azhen Rice Noodles (mifen) shop. This chain also has locations in Beijing and is halal.



Since we couldn't find it on domestic maps, we had to ask passersby for the location of the mosque. After finding it, we discovered it wasn't open. Ruoqiang Mosque was the first mosque we passed on our Xinjiang trip.





After a short break, we continued to the next city, Qiemo. We checked into the Qiemo Hotel in the evening and learned from the staff that the breakfast is halal.



Qiemo Hotel is considered a relatively good state-run guesthouse in the area. Most prefectures in Xinjiang have these types of state-run hotels, so stay in one if you want to avoid bad accommodation experiences.



On the inside of the hotel room door, there was a sign that read, 'Walls have ears, watch your words.' This made me wonder what must have happened here before; otherwise, why would they need such a warning?



Qiemo has a grand bazaar and two night markets. We visited both. They aren't very large, but the food at the night markets is delicious.



We ate baked buns (kaobaozi), roasted pigeon, and red willow skewer meat (hongliu kaorou) at the Yudu Night Market.





Roasted meat (kaorou) tastes good everywhere in Xinjiang, even at highway rest stops.





I had my first bowl of mixed noodles (banmian) in Xinjiang at Ma's Barbecue (Ma Ji Shaokao), and I have never had a bad bowl of mixed noodles in this region.





Wusu carbonated drink.



I found a Flaming Mountain Restaurant (Huoyanshan Canting) in Qiemo. This chain used to have locations in Beijing, but they have all closed down now.



I searched for a mosque on Google Maps for a long time without success, then I suddenly realized this plot of land might be it.



It is now a construction site.



The next day we continued driving west to Yutian County because there is an Id Kah Mosque (Aitiga'er Qingzhensi) there.



Unfortunately, photography is not allowed at the mosque. The security guard deleted the photo I took of the main gate, so I only have one photo of the side.



The image above shows the original appearance of the Id Kah Mosque, taken from the second volume of 'Architectural Art of Islam in China'.



With nowhere else to go, we had to find a nearby restaurant to eat. We happened to see this Hotan Canteen (Hetian Shitang). Yutian County is part of the Hotan region, and since there are Hotan Canteens in Beijing, I wanted to see how this one was different.



The restaurant environment was quite nice, but the food was not good and the prices were high. Combined with my earlier unpleasant experience, I just wanted to leave this city as soon as possible.







I left Yutian and arrived at Hotan Tuancheng. Because I was told not to take photos earlier, I was very careful when I first got to Hotan. I started by taking a few secret photos from inside the car. Later, I saw tourists everywhere and no one was stopping them, so I became bolder. Strangely, I never ran into any more photo restrictions during the rest of my trip in Xinjiang.







Hotan Tuancheng is just like the Old City of Kashgar; it has been renovated and contains both homes and shops. It is worth walking around and eating there. The girls in Hotan are even prettier, and I feel they are better looking than the ones in Kashgar.



A kind girl in Hotan warned us not to drive the wrong way on a one-way street. We were embarrassed because we first thought she was trying to chat us up.





I had my first bowl of yogurt shaved ice (suannai baobing) at this shop in Tuancheng. My first impression of Hotan is really good.









Jiaman Mosque is in the center of Hotan Tuancheng. It was first built during the Guangxu reign of the Qing Dynasty (1875).



I asked the Uyghur grandfather at the entrance if I could go inside, but he shook his head.



Pishan County is a place I have always wanted to visit. When I arrived, it was completely different from what I expected. The city was built with help from Anhui Province. There is almost no local ethnic character, and the buildings use the Anhui style, making me feel like I was in Anhui.





The Pishan County Guest House is state-run, like guest houses in other parts of Xinjiang. They are usually the best hotels in the area. If you do not know where to stay, choosing the guest house is a safe bet, and the breakfast is always halal.



I ate at a beef noodle shop run by Uyghurs in Pishan County. It is really hard to find halal restaurants here, and none of them looked like one, but this place called Magake seemed reliable.



I specifically walked around the supermarket and could not find a single halal food item. Even these sausages had no halal label.



A niche spot worth visiting in Pishan County is the Turdi Haji Manor.



Turdi Haji was a wealthy landlord (bai) in Xinjiang during the Republic of China era. He built this manor in 1916. It covers 2,500 square meters and is now a Major Historical and Cultural Site Protected at the National Level.



The gate was locked when we arrived at the manor. We made a phone call, and the local tourism bureau sent a worker to open it for us. Admission was free.



What drew me to the manor were the painted decorations inside. They still have Arabic script, including the Shahada and excerpts from the Quran, along with some Uyghur script.



This is very rare to see in a private home today. The manor blends styles from Central Asia, West Asia, and the Middle East, so I just thought of it as a mosque.

































Leaving Hotan Prefecture for Kashgar Prefecture, you pass through Yarkant County (Shache), which was once the site of the Yarkant Khanate palace.



The old mosque district, with the Jiaman Mosque at its center, is currently undergoing renovations.



We ate Nurgul cold jelly noodles (liangfen liangpi) in Yarkant County. The whole room was full of women, and we were the only table of men.



But these cold noodles were really delicious, and they even added chickpeas.



The Yarkant Khanate Palace is a must-visit spot for tourists with a 40 yuan ticket, but it is a new building modeled after the original, so it is optional. However, the Amanisahan and Yarkant Khanate Royal Mausoleum across the street is worth a visit.











Next to the royal mausoleum is the Altun Mosque. It was open, but not for visitors, and there was someone guarding the entrance.



Altun Mosque



Amanisahan (1526-1560) was the master who compiled the Twelve Muqam art. She married into the palace at 13 and died during childbirth at 34.











The Yarkant Khanate Royal Mausoleum holds the remains of generations of the royal family. Yarkant County was formerly known as Yarkant City and served as the capital of the Khanate, which followed the Black Mountain sect.













The tomb of Sultan Said, the founder of the Khanate.









I had a shaved ice (baobing) in the square. The summer heat in southern Xinjiang is intense, and shaved ice is the perfect way to cool down and quench your thirst.



Azina Mosque

Azina Mosque appeared, and I carefully took a quick photo from the car. I haven't had enough of the beauty of Yarkant (Shache) and Hotan yet, so I think I will come back again.
Continue Read »
Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows the route from Ruoqiang to Yarkand, with halal food stops, mosque visits, Altun Mosque, Yarkand Khanate royal tombs, Turdi Haji Manor, Uyghur history, and road trip notes.

A Southern Xinjiang Muslim Journey: The Yarkand Khanate Tombs and the Turdi Haji Manor is presented here as a firsthand travel account in clear English, beginning with this scene: We entered Xinjiang from Mangya City in Qinghai, and the first city we reached was Ruoqiang. The account keeps its focus on Yarkand Travel, Chagatai Khanate, Uyghur History while preserving the names, places, food, and historical details from the Chinese source.

We entered Xinjiang from Mangya City in Qinghai, and the first city we reached was Ruoqiang. Since we planned to drive from southern Xinjiang to northern Xinjiang, we hit a sandstorm as soon as we crossed the border. Yellow sand filled the sky, making it impossible to keep our eyes open, and the highway was covered in shifting sand, creating an instantly eerie atmosphere.



Starting from Ruoqiang, we could no longer find restaurants with halal signs.



To know if a restaurant is okay to eat at, you either have to guess or ask. This Yangyangyang Pilaf (zhuafan) shop is an old establishment, and it is safe to eat there.



Our first meal in Xinjiang was the pilaf from this shop. To be honest, their pilaf was just as good as any other I had in later cities.





Next door to Yangyangyang, we found an Azhen Rice Noodles (mifen) shop. This chain also has locations in Beijing and is halal.



Since we couldn't find it on domestic maps, we had to ask passersby for the location of the mosque. After finding it, we discovered it wasn't open. Ruoqiang Mosque was the first mosque we passed on our Xinjiang trip.





After a short break, we continued to the next city, Qiemo. We checked into the Qiemo Hotel in the evening and learned from the staff that the breakfast is halal.



Qiemo Hotel is considered a relatively good state-run guesthouse in the area. Most prefectures in Xinjiang have these types of state-run hotels, so stay in one if you want to avoid bad accommodation experiences.



On the inside of the hotel room door, there was a sign that read, 'Walls have ears, watch your words.' This made me wonder what must have happened here before; otherwise, why would they need such a warning?



Qiemo has a grand bazaar and two night markets. We visited both. They aren't very large, but the food at the night markets is delicious.



We ate baked buns (kaobaozi), roasted pigeon, and red willow skewer meat (hongliu kaorou) at the Yudu Night Market.





Roasted meat (kaorou) tastes good everywhere in Xinjiang, even at highway rest stops.





I had my first bowl of mixed noodles (banmian) in Xinjiang at Ma's Barbecue (Ma Ji Shaokao), and I have never had a bad bowl of mixed noodles in this region.





Wusu carbonated drink.



I found a Flaming Mountain Restaurant (Huoyanshan Canting) in Qiemo. This chain used to have locations in Beijing, but they have all closed down now.



I searched for a mosque on Google Maps for a long time without success, then I suddenly realized this plot of land might be it.



It is now a construction site.



The next day we continued driving west to Yutian County because there is an Id Kah Mosque (Aitiga'er Qingzhensi) there.



Unfortunately, photography is not allowed at the mosque. The security guard deleted the photo I took of the main gate, so I only have one photo of the side.



The image above shows the original appearance of the Id Kah Mosque, taken from the second volume of 'Architectural Art of Islam in China'.



With nowhere else to go, we had to find a nearby restaurant to eat. We happened to see this Hotan Canteen (Hetian Shitang). Yutian County is part of the Hotan region, and since there are Hotan Canteens in Beijing, I wanted to see how this one was different.



The restaurant environment was quite nice, but the food was not good and the prices were high. Combined with my earlier unpleasant experience, I just wanted to leave this city as soon as possible.







I left Yutian and arrived at Hotan Tuancheng. Because I was told not to take photos earlier, I was very careful when I first got to Hotan. I started by taking a few secret photos from inside the car. Later, I saw tourists everywhere and no one was stopping them, so I became bolder. Strangely, I never ran into any more photo restrictions during the rest of my trip in Xinjiang.







Hotan Tuancheng is just like the Old City of Kashgar; it has been renovated and contains both homes and shops. It is worth walking around and eating there. The girls in Hotan are even prettier, and I feel they are better looking than the ones in Kashgar.



A kind girl in Hotan warned us not to drive the wrong way on a one-way street. We were embarrassed because we first thought she was trying to chat us up.





I had my first bowl of yogurt shaved ice (suannai baobing) at this shop in Tuancheng. My first impression of Hotan is really good.









Jiaman Mosque is in the center of Hotan Tuancheng. It was first built during the Guangxu reign of the Qing Dynasty (1875).



I asked the Uyghur grandfather at the entrance if I could go inside, but he shook his head.



Pishan County is a place I have always wanted to visit. When I arrived, it was completely different from what I expected. The city was built with help from Anhui Province. There is almost no local ethnic character, and the buildings use the Anhui style, making me feel like I was in Anhui.





The Pishan County Guest House is state-run, like guest houses in other parts of Xinjiang. They are usually the best hotels in the area. If you do not know where to stay, choosing the guest house is a safe bet, and the breakfast is always halal.



I ate at a beef noodle shop run by Uyghurs in Pishan County. It is really hard to find halal restaurants here, and none of them looked like one, but this place called Magake seemed reliable.



I specifically walked around the supermarket and could not find a single halal food item. Even these sausages had no halal label.



A niche spot worth visiting in Pishan County is the Turdi Haji Manor.



Turdi Haji was a wealthy landlord (bai) in Xinjiang during the Republic of China era. He built this manor in 1916. It covers 2,500 square meters and is now a Major Historical and Cultural Site Protected at the National Level.



The gate was locked when we arrived at the manor. We made a phone call, and the local tourism bureau sent a worker to open it for us. Admission was free.



What drew me to the manor were the painted decorations inside. They still have Arabic script, including the Shahada and excerpts from the Quran, along with some Uyghur script.



This is very rare to see in a private home today. The manor blends styles from Central Asia, West Asia, and the Middle East, so I just thought of it as a mosque.

































Leaving Hotan Prefecture for Kashgar Prefecture, you pass through Yarkant County (Shache), which was once the site of the Yarkant Khanate palace.



The old mosque district, with the Jiaman Mosque at its center, is currently undergoing renovations.



We ate Nurgul cold jelly noodles (liangfen liangpi) in Yarkant County. The whole room was full of women, and we were the only table of men.



But these cold noodles were really delicious, and they even added chickpeas.



The Yarkant Khanate Palace is a must-visit spot for tourists with a 40 yuan ticket, but it is a new building modeled after the original, so it is optional. However, the Amanisahan and Yarkant Khanate Royal Mausoleum across the street is worth a visit.











Next to the royal mausoleum is the Altun Mosque. It was open, but not for visitors, and there was someone guarding the entrance.



Altun Mosque



Amanisahan (1526-1560) was the master who compiled the Twelve Muqam art. She married into the palace at 13 and died during childbirth at 34.











The Yarkant Khanate Royal Mausoleum holds the remains of generations of the royal family. Yarkant County was formerly known as Yarkant City and served as the capital of the Khanate, which followed the Black Mountain sect.













The tomb of Sultan Said, the founder of the Khanate.









I had a shaved ice (baobing) in the square. The summer heat in southern Xinjiang is intense, and shaved ice is the perfect way to cool down and quench your thirst.



Azina Mosque

Azina Mosque appeared, and I carefully took a quick photo from the car. I haven't had enough of the beauty of Yarkant (Shache) and Hotan yet, so I think I will come back again. Collapse Read »

Muslim Travel Guide China: Northern Xinjiang Sayram Lake, Yining Shaanxi Mosque and Halal Food

Reposted from the web

Summary: This Muslim travel guide to northern Xinjiang follows the Duku Highway, Bayanbulak Grassland, Nalati, Yining Shaanxi Mosque, Sayram Lake, Hui and Uyghur prayer life, and local halal food on the road.

A Halal Trip to Northern Xinjiang: Is Sayram Lake Actually Called Sailimai? is presented here as a firsthand travel account in clear English, beginning with this scene: Driving from Urumqi in Northern Xinjiang to Southern Xinjiang via the Duku Highway is a classic road trip, but I chose to drive from south to north. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

Driving from Urumqi in Northern Xinjiang to Southern Xinjiang via the Duku Highway is a classic road trip, but I chose to drive from south to north. Going in reverse helps avoid the heavy traffic of the peak tourist season. The route passes through the Bayanbulak Grassland and the Nalati Grassland. The 560-kilometer drive from Kuqa to Yili includes about half on the Duku Highway, taking nine hours in total. You can experience all four seasons in a single day.



Having an electronic toll collection (ETC) tag saves time. Not many cars in Xinjiang have them, even though highways have ETC lanes. Most drivers get stuck in lines at the manual toll booths. Using an ETC tag on the Duku Highway costs 19 yuan, while the manual toll is 20 yuan.



The Duku Highway has an average elevation of 2,000 meters. You can see high-altitude snow-capped mountains, vast grasslands, deep canyons, and lakes. The scenery is truly beautiful. There are many rest areas along the way for sightseeing. A few spots are paid attractions, but I skipped those as they did not seem necessary.











Before reaching Yining County in Yili, you pass through the Bayanbulak Grassland and the Nalati Grassland. The Bayanbulak Grassland stretches for hundreds of kilometers. The endless sea of green grass and the blue sky wiped away all the fatigue from driving.



You can drive your own car into the Nalati Scenic Area, but you must book tickets on their official WeChat account a few days in advance. Self-driving tickets are in high demand, so it is best to get them early. We did not plan to enter the scenic area and just drove past it. These photos were taken with a phone, and the scenery inside is basically the same.





After a long day of travel, we arrived in Yining County, Yili Prefecture, after 10 p.m., just in time for the Maghrib (shamu) prayer.



This was our first time joining a congregational prayer at a mosque since arriving in Xinjiang, and I felt incredibly moved.



The elders at the mosque were very welcoming and told us about the Shaanxi Grand Mosque. The Yining Shaanxi Grand Mosque was built in 1751 during the 16th year of the Qianlong reign of the Qing Dynasty. The main hall has two floors; the first floor has Uyghur-style interiors, while the second floor is in a traditional Chinese style. Currently, only the first floor is open.



Many places in Xinjiang have Shaanxi mosques, which were usually built by Hui Muslims who moved from inland China. During prayer time, I saw Uyghur elders and Hui Muslims praying together. After the prayer, everyone greeted each other, and the atmosphere was very harmonious.









The Shaanxi Grand Mosque is located in the Kazanqi Old Town in the center of Yining, which is also a popular spot for tourists.



Another national cultural heritage site in Yining is the minaret of the Jiefang South Road Mosque, also known as the Baitula Mosque. It was built in 1773 during the 38th year of the Qianlong reign of the Qing Dynasty. The main building was demolished and rebuilt in 1996, but the minaret was preserved.







This street is also a night market packed with food, and it stays busy until after one in the morning.



I spent 10 yuan at the night market on three pieces of milk tofu (naidoufu). I took a bite, and it was sour and smelly; I think I ate it the wrong way.



For dinner, I had mixed noodles (banmian) and wontons (huntun) at Wuziqiaokelike on Jiefang South Road. The place was full of people, and the food tasted good.











Another food bazaar in Yining is on Hanren Street. I used to hear that there were no Han people on Hanren Street. That might have been true at one time, but it is definitely not the case now, as there are plenty of Han tourists there.



I had a bowl of starch noodle soup (fentang) at a Uyghur stall.







Aibaoersake Kazakh Theme Restaurant

I had Kazakh breakfast twice in Six-Star Street in Yining. Kazakh people eat stir-fried dishes for breakfast, which is very hardcore.



The staff clearly looked Kazakh, with facial features similar to Mongolians.





Baorsak is the fried dough food shown below. It is fluffy and soft, and you can dip it in various sauces. It is a Kazakh specialty, a bit like the fried dough (youxiang) eaten by Hui Muslims.



Baorsak





Kazakh potatoes

You definitely have to drink milk tea in the morning. It is salty and served with Kazakh potatoes, stir-fried meat with chili peppers, and a side of smoked horse sausage. Having such a special breakfast in Yili is very satisfying.











For a main meal, try traditional Yili stir-fry. I recommend Yimaisi, located not far from Six Star Street. It is owned by the same people as the Lari Hot Pot next door. This restaurant has been open for nearly eight years and is one of the few places in Xinjiang that does not serve alcohol or allow smoking. Staying open for eight years means the food must be good enough to win over the locals.



I tried their stir-fried dishes and every single one was delicious. The owner told me that they make as many ingredients as possible from scratch instead of buying pre-made items. Even their yogurt shaved ice (suannai baobing) is made with great care.





Yogurt shaved ice (suannai baobing)



Fermented vegetable noodle soup (jiangshui mian)

This was my first time eating fermented vegetable noodle soup (jiangshui mian) served hot. I had only eaten it cold before in Gansu.



Freshly fried dough fritters (youxiang)

It is worth noting that not only are the meat dishes good, but their vegetable dishes are also very flavorful. It is no wonder the owner can keep the business booming without selling alcohol, which is not an easy thing to do in Xinjiang. This was the most impressive restaurant we ate at in Yining.





Another place in Six Star Street, Laoha Fast Food, was recommended by a friend for breakfast. The environment is simple, but it feels very authentic and the prices are much cheaper.



The interesting thing about this shop is that breakfast is self-service. You take what you want to eat, and when you finish, you go to the owner to pay. You just tell them what you ate based on your own memory. The owner cannot keep track of everyone, and I believe very few people would lie about what they ate.





There is a popular restaurant in Six Star Street called Blue Wall Mianfeizi that many friends recommended I try. It is called Blue Wall because the walls are painted blue, which is a common color for houses in Yili.





The lung and noodle dish (mianfeizi) is truly delicious and business is very good, but their operating hours are short and they close as soon as it gets dark.



Lung noodles (mianfeizi)



Mudanhan ice cream

Across from the blue-walled lung noodles (mianfeizi) shop is a beautiful ice cream parlor called Mudanhan. Ice cream shops are popular spots for people in Yili to relax and chat, and you can find them everywhere. However, Mudanhan uses better ingredients than the others I have tried. Their ice cream is made with pure milk, has no ice crystals, and tastes rich and smooth.









Six Star Street also has a long-standing ice cream shop called Gulandamu. It is an old shop with a traditional residential style and a nice atmosphere, but the ice cream is not as pure in texture as Mudanhan. Mudanhan is a better fit for young people.







The buildings on Six Star Street are mostly in a Russian style because the area was influenced by Tsarist Russia in the past. This Russian-style neighborhood look is at least a hundred years old. Even the mosque on Six Star Street is in a Russian style and is very beautiful. The young men and women in Yili also dress with a Russian flair. This is part of Yili's charm, where you can experience the collision of different cultures.













Dongguan West Mosque in Yangbulake Village

Leaving Yining, we saw the Kazakh Dongguan West Mosque in Yangbulake Village on the way to the Horgos border crossing, but it was not open.



Horgos has two national gates. The first is the old gate, and below it is the new gate. If you have a passport, you can take a visa-free one-day trip to Kazakhstan.



We set off from Yining to Shuiding Town in Huocheng to visit the gongbei of the wife of Ma Mingxin, the founding master of the Jahriyya order.



The wife's gongbei in Shuiding Town

The Zhang family wife's gongbei has been closed for all activities for many years, and the inside is overgrown with weeds.



Ma Mingxin, the founding master of the Jahriyya order, had two wives. One was a Salar grandmother who committed suicide after learning that Ma Mingxin had been killed. The other was this Zhang family wife from Caoyagou, Tongwei, Gansu. She and her three daughters were exiled to Xinjiang, and the three daughters died on the way.

Mrs. Zhang's daughter, Mrs. Hagu, drowned herself in a lake on her way to Yili. According to an imam from the Jahriyya (Zhepai) order, the name Sayram Lake comes from Mrs. Hagu's religious name, Salima. Mrs. Zhang was exiled alone to work as a slave in an official residence in Yili.



In the 46th year of the Qianlong reign, Mrs. Zhang killed an official's entire family with a knife in the middle of the night. She later turned herself in, was sentenced to death by the Qing court, and was buried by the Yili River.



After visiting this shrine (gongbei), I have now been to all the main shrines of the Jahriyya order. Although I am not a member of a Sufi order (menhuan) and only knew about them from books before, visiting them in person and talking with the families has given me a lot to think about. The information in books about these orders is still quite one-sided.



I left Shuiding Town and headed toward Urumqi. On the way, I passed Sayram Lake and accidentally found a rest area in Guozigou. There is a path that leads directly to the Sayram Lake scenic area, so I didn't have to buy a ticket and saved the 300 yuan self-driving fee.



Remember this entrance: navigate to the Guozigou pasture in Huocheng County. Go up the mountain from this point, and you can reach the top in about an hour to look down at the full view of Sayram Lake.



The horses along the way are raised by Kazakh people. You can also ride a horse up the mountain, but they charge by the hour, and the actual cost is about the same as the scenic area entrance ticket.





We reached the top of the mountain in no time. The scenery in front of us was beautiful, and it was free, too.













The beauty of Sayram Lake is just as good as Kanas Lake, which I have visited before. Plus, after hearing the stories of the Jahriyya order on this trip, I feel it has even more meaning. As for whether it should be called Sayram Lake or Salima Lake, it really doesn't matter to the Jahriyya.

I remember the imam saying that in winter, one part of the lake never freezes, which seems to be a sign. The imam had tears in his eyes when he mentioned that history, a scene I could never have felt just by reading a book.
Continue Read »
Reposted from the web

Summary: This Muslim travel guide to northern Xinjiang follows the Duku Highway, Bayanbulak Grassland, Nalati, Yining Shaanxi Mosque, Sayram Lake, Hui and Uyghur prayer life, and local halal food on the road.

A Halal Trip to Northern Xinjiang: Is Sayram Lake Actually Called Sailimai? is presented here as a firsthand travel account in clear English, beginning with this scene: Driving from Urumqi in Northern Xinjiang to Southern Xinjiang via the Duku Highway is a classic road trip, but I chose to drive from south to north. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

Driving from Urumqi in Northern Xinjiang to Southern Xinjiang via the Duku Highway is a classic road trip, but I chose to drive from south to north. Going in reverse helps avoid the heavy traffic of the peak tourist season. The route passes through the Bayanbulak Grassland and the Nalati Grassland. The 560-kilometer drive from Kuqa to Yili includes about half on the Duku Highway, taking nine hours in total. You can experience all four seasons in a single day.



Having an electronic toll collection (ETC) tag saves time. Not many cars in Xinjiang have them, even though highways have ETC lanes. Most drivers get stuck in lines at the manual toll booths. Using an ETC tag on the Duku Highway costs 19 yuan, while the manual toll is 20 yuan.



The Duku Highway has an average elevation of 2,000 meters. You can see high-altitude snow-capped mountains, vast grasslands, deep canyons, and lakes. The scenery is truly beautiful. There are many rest areas along the way for sightseeing. A few spots are paid attractions, but I skipped those as they did not seem necessary.











Before reaching Yining County in Yili, you pass through the Bayanbulak Grassland and the Nalati Grassland. The Bayanbulak Grassland stretches for hundreds of kilometers. The endless sea of green grass and the blue sky wiped away all the fatigue from driving.



You can drive your own car into the Nalati Scenic Area, but you must book tickets on their official WeChat account a few days in advance. Self-driving tickets are in high demand, so it is best to get them early. We did not plan to enter the scenic area and just drove past it. These photos were taken with a phone, and the scenery inside is basically the same.





After a long day of travel, we arrived in Yining County, Yili Prefecture, after 10 p.m., just in time for the Maghrib (shamu) prayer.



This was our first time joining a congregational prayer at a mosque since arriving in Xinjiang, and I felt incredibly moved.



The elders at the mosque were very welcoming and told us about the Shaanxi Grand Mosque. The Yining Shaanxi Grand Mosque was built in 1751 during the 16th year of the Qianlong reign of the Qing Dynasty. The main hall has two floors; the first floor has Uyghur-style interiors, while the second floor is in a traditional Chinese style. Currently, only the first floor is open.



Many places in Xinjiang have Shaanxi mosques, which were usually built by Hui Muslims who moved from inland China. During prayer time, I saw Uyghur elders and Hui Muslims praying together. After the prayer, everyone greeted each other, and the atmosphere was very harmonious.









The Shaanxi Grand Mosque is located in the Kazanqi Old Town in the center of Yining, which is also a popular spot for tourists.



Another national cultural heritage site in Yining is the minaret of the Jiefang South Road Mosque, also known as the Baitula Mosque. It was built in 1773 during the 38th year of the Qianlong reign of the Qing Dynasty. The main building was demolished and rebuilt in 1996, but the minaret was preserved.







This street is also a night market packed with food, and it stays busy until after one in the morning.



I spent 10 yuan at the night market on three pieces of milk tofu (naidoufu). I took a bite, and it was sour and smelly; I think I ate it the wrong way.



For dinner, I had mixed noodles (banmian) and wontons (huntun) at Wuziqiaokelike on Jiefang South Road. The place was full of people, and the food tasted good.











Another food bazaar in Yining is on Hanren Street. I used to hear that there were no Han people on Hanren Street. That might have been true at one time, but it is definitely not the case now, as there are plenty of Han tourists there.



I had a bowl of starch noodle soup (fentang) at a Uyghur stall.







Aibaoersake Kazakh Theme Restaurant

I had Kazakh breakfast twice in Six-Star Street in Yining. Kazakh people eat stir-fried dishes for breakfast, which is very hardcore.



The staff clearly looked Kazakh, with facial features similar to Mongolians.





Baorsak is the fried dough food shown below. It is fluffy and soft, and you can dip it in various sauces. It is a Kazakh specialty, a bit like the fried dough (youxiang) eaten by Hui Muslims.



Baorsak





Kazakh potatoes

You definitely have to drink milk tea in the morning. It is salty and served with Kazakh potatoes, stir-fried meat with chili peppers, and a side of smoked horse sausage. Having such a special breakfast in Yili is very satisfying.











For a main meal, try traditional Yili stir-fry. I recommend Yimaisi, located not far from Six Star Street. It is owned by the same people as the Lari Hot Pot next door. This restaurant has been open for nearly eight years and is one of the few places in Xinjiang that does not serve alcohol or allow smoking. Staying open for eight years means the food must be good enough to win over the locals.



I tried their stir-fried dishes and every single one was delicious. The owner told me that they make as many ingredients as possible from scratch instead of buying pre-made items. Even their yogurt shaved ice (suannai baobing) is made with great care.





Yogurt shaved ice (suannai baobing)



Fermented vegetable noodle soup (jiangshui mian)

This was my first time eating fermented vegetable noodle soup (jiangshui mian) served hot. I had only eaten it cold before in Gansu.



Freshly fried dough fritters (youxiang)

It is worth noting that not only are the meat dishes good, but their vegetable dishes are also very flavorful. It is no wonder the owner can keep the business booming without selling alcohol, which is not an easy thing to do in Xinjiang. This was the most impressive restaurant we ate at in Yining.





Another place in Six Star Street, Laoha Fast Food, was recommended by a friend for breakfast. The environment is simple, but it feels very authentic and the prices are much cheaper.



The interesting thing about this shop is that breakfast is self-service. You take what you want to eat, and when you finish, you go to the owner to pay. You just tell them what you ate based on your own memory. The owner cannot keep track of everyone, and I believe very few people would lie about what they ate.





There is a popular restaurant in Six Star Street called Blue Wall Mianfeizi that many friends recommended I try. It is called Blue Wall because the walls are painted blue, which is a common color for houses in Yili.





The lung and noodle dish (mianfeizi) is truly delicious and business is very good, but their operating hours are short and they close as soon as it gets dark.



Lung noodles (mianfeizi)



Mudanhan ice cream

Across from the blue-walled lung noodles (mianfeizi) shop is a beautiful ice cream parlor called Mudanhan. Ice cream shops are popular spots for people in Yili to relax and chat, and you can find them everywhere. However, Mudanhan uses better ingredients than the others I have tried. Their ice cream is made with pure milk, has no ice crystals, and tastes rich and smooth.









Six Star Street also has a long-standing ice cream shop called Gulandamu. It is an old shop with a traditional residential style and a nice atmosphere, but the ice cream is not as pure in texture as Mudanhan. Mudanhan is a better fit for young people.







The buildings on Six Star Street are mostly in a Russian style because the area was influenced by Tsarist Russia in the past. This Russian-style neighborhood look is at least a hundred years old. Even the mosque on Six Star Street is in a Russian style and is very beautiful. The young men and women in Yili also dress with a Russian flair. This is part of Yili's charm, where you can experience the collision of different cultures.













Dongguan West Mosque in Yangbulake Village

Leaving Yining, we saw the Kazakh Dongguan West Mosque in Yangbulake Village on the way to the Horgos border crossing, but it was not open.



Horgos has two national gates. The first is the old gate, and below it is the new gate. If you have a passport, you can take a visa-free one-day trip to Kazakhstan.



We set off from Yining to Shuiding Town in Huocheng to visit the gongbei of the wife of Ma Mingxin, the founding master of the Jahriyya order.



The wife's gongbei in Shuiding Town

The Zhang family wife's gongbei has been closed for all activities for many years, and the inside is overgrown with weeds.



Ma Mingxin, the founding master of the Jahriyya order, had two wives. One was a Salar grandmother who committed suicide after learning that Ma Mingxin had been killed. The other was this Zhang family wife from Caoyagou, Tongwei, Gansu. She and her three daughters were exiled to Xinjiang, and the three daughters died on the way.

Mrs. Zhang's daughter, Mrs. Hagu, drowned herself in a lake on her way to Yili. According to an imam from the Jahriyya (Zhepai) order, the name Sayram Lake comes from Mrs. Hagu's religious name, Salima. Mrs. Zhang was exiled alone to work as a slave in an official residence in Yili.



In the 46th year of the Qianlong reign, Mrs. Zhang killed an official's entire family with a knife in the middle of the night. She later turned herself in, was sentenced to death by the Qing court, and was buried by the Yili River.



After visiting this shrine (gongbei), I have now been to all the main shrines of the Jahriyya order. Although I am not a member of a Sufi order (menhuan) and only knew about them from books before, visiting them in person and talking with the families has given me a lot to think about. The information in books about these orders is still quite one-sided.



I left Shuiding Town and headed toward Urumqi. On the way, I passed Sayram Lake and accidentally found a rest area in Guozigou. There is a path that leads directly to the Sayram Lake scenic area, so I didn't have to buy a ticket and saved the 300 yuan self-driving fee.



Remember this entrance: navigate to the Guozigou pasture in Huocheng County. Go up the mountain from this point, and you can reach the top in about an hour to look down at the full view of Sayram Lake.



The horses along the way are raised by Kazakh people. You can also ride a horse up the mountain, but they charge by the hour, and the actual cost is about the same as the scenic area entrance ticket.





We reached the top of the mountain in no time. The scenery in front of us was beautiful, and it was free, too.













The beauty of Sayram Lake is just as good as Kanas Lake, which I have visited before. Plus, after hearing the stories of the Jahriyya order on this trip, I feel it has even more meaning. As for whether it should be called Sayram Lake or Salima Lake, it really doesn't matter to the Jahriyya.

I remember the imam saying that in winter, one part of the lake never freezes, which seems to be a sign. The imam had tears in his eyes when he mentioned that history, a scene I could never have felt just by reading a book. Collapse Read »

Muslim Travel Guide China: Kashgar Id Kah Mosque, Abakh Khoja Mazar and Uyghur Heritage

Reposted from the web

Summary: This Muslim travel guide to Kashgar covers Id Kah Mosque, Kashgar Old City, Abakh Khoja Mazar in Fragrant Concubine Garden, Sufi heritage, prayer experiences, Uyghur daily life, and local halal food.

A Kashgar Mosque Tour: The Abakh Khoja Tomb (Mazar) Inside the Fragrant Concubine Garden (Xiangfei Yuan) is presented here as a firsthand travel account in clear English, beginning with this scene: The charm of Kashgar lies in the fact that it has both the tourist-friendly Kashgar Old City and Fragrant Concubine Garden (Xiangfeiyuan), as well as shrines (mazar) and mosques where various Sufi orders (menhuan) visit. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

The charm of Kashgar lies in the fact that it has both the tourist-friendly Kashgar Old City and Fragrant Concubine Garden (Xiangfeiyuan), as well as shrines (mazar) and mosques where various Sufi orders (menhuan) visit to honor their ancestors. Everyone experiences Kashgar in their own way.

We spent three days and two nights in Kashgar. We drove all the way from Beijing, covering about 5,000 kilometers. I had the car serviced before leaving Beijing, and it was just time for another service when we arrived in Kashgar.

We found a repair shop near the Old City. The owner is a local Han Chinese born and raised in Kashgar, and he employs a group of Uyghur youths. The owner is very talkative and speaks Uyghur. He had a Uyghur girlfriend when he was young, but they broke up because her family opposed the relationship. Now, he leads a group of Uyghur guys in his business. According to him, there are about 100,000 old Kashgar Han Chinese like him who are fluent in Uyghur, but his son cannot speak the language.

We greeted the Uyghur mechanic with a salaam. He touched his chest, and then he worked even harder.

We found a nice homestay in the Kashgar Old City. Because it is located at the entrance of the Old City and is very close to the underground parking lot, the price is high. It is called Wasting Half a Lifetime (Langfei Bansheng). The homestay is in a Moroccan style, which fits perfectly in the Kashgar Old City and feels very appropriate.







The famous Id Kah Mosque (Aitigaer) is right on the Old City square. I had looked forward to visiting it for many years, but after actually walking inside, I felt a bit disappointed.





There are many mosques in Xinjiang called Id Kah, which means a place for festival prayers. The one in Kashgar is the largest Id Kah Mosque in Xinjiang, covering 16,800 square meters, and it was first built in 1442.



It is comforting that people can still pray here, but only during prayer times. At other times, it is open for tourists to visit for a 30-yuan ticket. Many tourists pay to come in, walk around, and then say it is not worth the visit.



The Id Kah Mosque is not as big as I imagined. Perhaps it is because the main hall building is relatively small, and most of the area is the open space in front of the hall. Also, the entire mosque has been renovated, so you cannot see any ancient traces.













In the middle of the main hall, a tour guide was explaining things to a group of tourists. I walked to the side and performed two rak'ahs of prayer. My heart was not calm during these two rak'ahs because this was the first time on our trip through Southern Xinjiang that we were able to perform a normal prayer.





The streets and alleys of Kashgar are full of advertisements for the Fragrant Concubine Tomb scenic area. However, after the Fragrant Concubine married the Qianlong Emperor, she was buried in Beijing. This tomb in Kashgar is only a cenotaph for her, and her family members are buried inside. In this cemetery, the most worth mentioning is the shrine (mazar) of Afaq Khoja, as the Fragrant Concubine was his great-granddaughter.



The Fragrant Concubine Tomb (Xiangfei Muyuan) is very large and has complete facilities. It is a spot worth visiting for photos. The tomb (mazar) of Afaq Khoja is inside, but you might miss it if you do not look carefully because there are no clear signs around it.













The mazar of Afaq Khoja is right next to the Jiaman Mosque. Since there are no signs, most tourists do not walk this way, making it look especially quiet in the busy Fragrant Concubine Garden.



Afaq Khoja is very important to the various Sufi orders (menhuan) in China, and his influence is closely linked to their history. His disciples include leaders of the Jahriyya, Xianmen, Bi Jichang, Mufti, Ma Diangong, Liu Boyang, Tong Tai Baba, Li Tai Baba, and Anxi Taiye. Ma Laichi of the Huasi menhuan was also born after receiving a blessing from Afaq Khoja, so the records of these menhuan all trace back to Afaq Khoja in Xinjiang.



Because of his struggle with the Black Mountain sect, Afaq Khoja was forced to move to inland areas like Gansu, Ningxia, and Qinghai. Later, he sought help from the Fifth Dalai Lama, who instructed Galdan to support Afaq Khoja's return to Yarkand. Afaq Khoja returned to Yarkand and later died during the struggle against the Black Mountain sect.



Both the Black Mountain sect and the White Mountain sect come from the same Khoja family. Ishaq, the youngest son of Makhdum-i-Azam, was the founder of the Black Mountain sect. Mamut Yusuph, the grandson of Makhdum-i-Azam, was the founder of the White Mountain sect, and Afaq Khoja was the son of Mamut Yusuph.

















Across from the Jiaman Mosque, there is another prayer hall, but it is no longer in use.







About two or three kilometers from the Kashgar Old City, there is another tomb complex similar in style to the Fragrant Concubine Garden that is also worth mentioning: the Tomb of Yusuf Khass Hajib (1019-1085).



Yusuf Khass Hajib, the famous poet and author of Wisdom of Royal Glory (Kutadgu Bilig), was a Kyrgyz person and a court official for the Karakhanid dynasty. Kashgar was the capital of the dynasty at the time, and Khass Hajib means court official. His portrait is still printed on Kyrgyz banknotes today.



Yusuf Khass Hajib had a huge influence on Uyghur language and literature, much like Confucius for the Chinese people. However, because Han people do not know much about him, very few tourists visit his tomb.









































In Kashgar, you have to wait until almost 11:00 PM for it to get dark, which is a time difference of nearly three hours from Beijing. It is very sunny during the day, so you can visit the Night Market (Han Bazar) in the Old City at night. There are many tourists there, and it is still busy until 1:00 AM.







The old man's melon at the Han Bazar costs 3 yuan a slice; it is delicious and cheap.









Figs (wuhuaguo).



Braised meat (gangzirou)



Rose pigeon soup (meiguihua gezi tang)



Rice sausage and lung (michang mianfei)





Roasted goose egg (kao edan)





Thin-skinned steamed bun (baopi baozi)



The snacks at the night market (hanbazha) taste great. They have almost all the unique snacks from Xinjiang here, which is very friendly for tourists. Since the old town was renovated, it has attracted many couples who come here to take portraits.





While wandering around the old town, we accidentally found a few mosques that were not open to the public. Even though some did not have signs, we could easily recognize them by their distinct minarets.





Sahaya Community Oil Market Mosque (Sahaya shequ youbazha qingzhensi)





Wuerdashike Mosque (Wuerdashike qingzhensi)



Finding a good restaurant in southern Xinjiang is actually simple. Just look at the name. Some names sound a bit strange because they are direct translations from the Uyghur language. For example, a restaurant called 'Seven Generations of Food' means that seven generations of their family have worked in the food business. Han Chinese people usually do not choose names like that.











Uyghur people have a great tradition of being very quiet when eating in public. If you are observant, you can notice this.



Before leaving Kashgar, I visited a friend. She just had her second child and was on maternity leave. Her parents moved from Sichuan to settle in Kashgar. She has completely adapted to the climate in Kashgar and would actually find it uncomfortable to live in the south now.



We had our last meal in Kashgar at this meatball soup (wanzi tang) shop called Miquan Wonton. The name tells you the owner is from Miquan, a district in Urumqi. After leaving Kashgar, we drove north toward our destination, Urumqi.





The taxi trunk had a bilingual sticker that said, Please do not slam the door. Experience tells me that in Xinjiang, the trunk is the part of the car that breaks the easiest. Can you guess why?
Continue Read »
Reposted from the web

Summary: This Muslim travel guide to Kashgar covers Id Kah Mosque, Kashgar Old City, Abakh Khoja Mazar in Fragrant Concubine Garden, Sufi heritage, prayer experiences, Uyghur daily life, and local halal food.

A Kashgar Mosque Tour: The Abakh Khoja Tomb (Mazar) Inside the Fragrant Concubine Garden (Xiangfei Yuan) is presented here as a firsthand travel account in clear English, beginning with this scene: The charm of Kashgar lies in the fact that it has both the tourist-friendly Kashgar Old City and Fragrant Concubine Garden (Xiangfeiyuan), as well as shrines (mazar) and mosques where various Sufi orders (menhuan) visit. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

The charm of Kashgar lies in the fact that it has both the tourist-friendly Kashgar Old City and Fragrant Concubine Garden (Xiangfeiyuan), as well as shrines (mazar) and mosques where various Sufi orders (menhuan) visit to honor their ancestors. Everyone experiences Kashgar in their own way.

We spent three days and two nights in Kashgar. We drove all the way from Beijing, covering about 5,000 kilometers. I had the car serviced before leaving Beijing, and it was just time for another service when we arrived in Kashgar.

We found a repair shop near the Old City. The owner is a local Han Chinese born and raised in Kashgar, and he employs a group of Uyghur youths. The owner is very talkative and speaks Uyghur. He had a Uyghur girlfriend when he was young, but they broke up because her family opposed the relationship. Now, he leads a group of Uyghur guys in his business. According to him, there are about 100,000 old Kashgar Han Chinese like him who are fluent in Uyghur, but his son cannot speak the language.

We greeted the Uyghur mechanic with a salaam. He touched his chest, and then he worked even harder.

We found a nice homestay in the Kashgar Old City. Because it is located at the entrance of the Old City and is very close to the underground parking lot, the price is high. It is called Wasting Half a Lifetime (Langfei Bansheng). The homestay is in a Moroccan style, which fits perfectly in the Kashgar Old City and feels very appropriate.







The famous Id Kah Mosque (Aitigaer) is right on the Old City square. I had looked forward to visiting it for many years, but after actually walking inside, I felt a bit disappointed.





There are many mosques in Xinjiang called Id Kah, which means a place for festival prayers. The one in Kashgar is the largest Id Kah Mosque in Xinjiang, covering 16,800 square meters, and it was first built in 1442.



It is comforting that people can still pray here, but only during prayer times. At other times, it is open for tourists to visit for a 30-yuan ticket. Many tourists pay to come in, walk around, and then say it is not worth the visit.



The Id Kah Mosque is not as big as I imagined. Perhaps it is because the main hall building is relatively small, and most of the area is the open space in front of the hall. Also, the entire mosque has been renovated, so you cannot see any ancient traces.













In the middle of the main hall, a tour guide was explaining things to a group of tourists. I walked to the side and performed two rak'ahs of prayer. My heart was not calm during these two rak'ahs because this was the first time on our trip through Southern Xinjiang that we were able to perform a normal prayer.





The streets and alleys of Kashgar are full of advertisements for the Fragrant Concubine Tomb scenic area. However, after the Fragrant Concubine married the Qianlong Emperor, she was buried in Beijing. This tomb in Kashgar is only a cenotaph for her, and her family members are buried inside. In this cemetery, the most worth mentioning is the shrine (mazar) of Afaq Khoja, as the Fragrant Concubine was his great-granddaughter.



The Fragrant Concubine Tomb (Xiangfei Muyuan) is very large and has complete facilities. It is a spot worth visiting for photos. The tomb (mazar) of Afaq Khoja is inside, but you might miss it if you do not look carefully because there are no clear signs around it.













The mazar of Afaq Khoja is right next to the Jiaman Mosque. Since there are no signs, most tourists do not walk this way, making it look especially quiet in the busy Fragrant Concubine Garden.



Afaq Khoja is very important to the various Sufi orders (menhuan) in China, and his influence is closely linked to their history. His disciples include leaders of the Jahriyya, Xianmen, Bi Jichang, Mufti, Ma Diangong, Liu Boyang, Tong Tai Baba, Li Tai Baba, and Anxi Taiye. Ma Laichi of the Huasi menhuan was also born after receiving a blessing from Afaq Khoja, so the records of these menhuan all trace back to Afaq Khoja in Xinjiang.



Because of his struggle with the Black Mountain sect, Afaq Khoja was forced to move to inland areas like Gansu, Ningxia, and Qinghai. Later, he sought help from the Fifth Dalai Lama, who instructed Galdan to support Afaq Khoja's return to Yarkand. Afaq Khoja returned to Yarkand and later died during the struggle against the Black Mountain sect.



Both the Black Mountain sect and the White Mountain sect come from the same Khoja family. Ishaq, the youngest son of Makhdum-i-Azam, was the founder of the Black Mountain sect. Mamut Yusuph, the grandson of Makhdum-i-Azam, was the founder of the White Mountain sect, and Afaq Khoja was the son of Mamut Yusuph.

















Across from the Jiaman Mosque, there is another prayer hall, but it is no longer in use.







About two or three kilometers from the Kashgar Old City, there is another tomb complex similar in style to the Fragrant Concubine Garden that is also worth mentioning: the Tomb of Yusuf Khass Hajib (1019-1085).



Yusuf Khass Hajib, the famous poet and author of Wisdom of Royal Glory (Kutadgu Bilig), was a Kyrgyz person and a court official for the Karakhanid dynasty. Kashgar was the capital of the dynasty at the time, and Khass Hajib means court official. His portrait is still printed on Kyrgyz banknotes today.



Yusuf Khass Hajib had a huge influence on Uyghur language and literature, much like Confucius for the Chinese people. However, because Han people do not know much about him, very few tourists visit his tomb.









































In Kashgar, you have to wait until almost 11:00 PM for it to get dark, which is a time difference of nearly three hours from Beijing. It is very sunny during the day, so you can visit the Night Market (Han Bazar) in the Old City at night. There are many tourists there, and it is still busy until 1:00 AM.







The old man's melon at the Han Bazar costs 3 yuan a slice; it is delicious and cheap.









Figs (wuhuaguo).



Braised meat (gangzirou)



Rose pigeon soup (meiguihua gezi tang)



Rice sausage and lung (michang mianfei)





Roasted goose egg (kao edan)





Thin-skinned steamed bun (baopi baozi)



The snacks at the night market (hanbazha) taste great. They have almost all the unique snacks from Xinjiang here, which is very friendly for tourists. Since the old town was renovated, it has attracted many couples who come here to take portraits.





While wandering around the old town, we accidentally found a few mosques that were not open to the public. Even though some did not have signs, we could easily recognize them by their distinct minarets.





Sahaya Community Oil Market Mosque (Sahaya shequ youbazha qingzhensi)





Wuerdashike Mosque (Wuerdashike qingzhensi)



Finding a good restaurant in southern Xinjiang is actually simple. Just look at the name. Some names sound a bit strange because they are direct translations from the Uyghur language. For example, a restaurant called 'Seven Generations of Food' means that seven generations of their family have worked in the food business. Han Chinese people usually do not choose names like that.











Uyghur people have a great tradition of being very quiet when eating in public. If you are observant, you can notice this.



Before leaving Kashgar, I visited a friend. She just had her second child and was on maternity leave. Her parents moved from Sichuan to settle in Kashgar. She has completely adapted to the climate in Kashgar and would actually find it uncomfortable to live in the south now.



We had our last meal in Kashgar at this meatball soup (wanzi tang) shop called Miquan Wonton. The name tells you the owner is from Miquan, a district in Urumqi. After leaving Kashgar, we drove north toward our destination, Urumqi.





The taxi trunk had a bilingual sticker that said, Please do not slam the door. Experience tells me that in Xinjiang, the trunk is the part of the car that breaks the easiest. Can you guess why? Collapse Read »

China Mosque Travel Guide: Kuqa Grand Mosque, Melana Eshidin Mazar and Kucha Islamic History

Reposted from the web

Summary: This China mosque travel guide visits Kuqa and Artux in southern Xinjiang, covering Kuqa Grand Mosque, Melana Eshidin Mazar, old mosque sites, Uyghur food, Kucha history, and the region’s shift from Buddhism to Islam.

A Muslim Journey in Kuqa: Mazar of Melana Eshidin and the Buddhist Kingdom of Kucha is presented here as a firsthand travel account in clear English, beginning with this scene: Kuqa is in the Aksu region of southern Xinjiang. I was drawn here by the Kuqa Grand Mosque and the Mazar of Melana. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

Kuqa is in the Aksu region of southern Xinjiang. I was drawn here by the Kuqa Grand Mosque and the Mazar of Melana. Because of Melana's huge influence, Kuqa converted from Buddhism to Islam, so it is definitely worth a visit. We drove from Kashgar to Kuqa. On the way, we passed through Artux City in the Kizilsu Kyrgyz Autonomous Prefecture and stopped to check out a few mosques that were locked up tight. I will write about Kashgar separately later.

When you drive into a gas station in Xinjiang, you need to scan your ID card to enter, and you have to scan it again to start the gas pump. Both times it must be the same person. Passengers do not need to get out of the car. I heard that in the past, only the driver was allowed into the gas station, but things have relaxed a little bit now.



Wustang West Road Mosque

The Wustang West Road Mosque in Artux City has a dome you can see from a distance. This style is very common in Xinjiang, so it is not surprising that some of these mosques have been preserved.



Looking from afar at another mosque on the street in front of the Artux train station.



Artux Station Mosque



I bought an ice cream at a small shop across from the mosque. People in Xinjiang love ice cream, and you can see shaved ice shops everywhere on the street. We ate while looking at the locked mosque across the street, reluctant to leave. A few older men nearby were sitting around eating baked buns (kaobaozi). They asked if I wanted one, so I said I would take two.



After the baked buns arrived, I saw the owner making cold starch noodles (liangfen), so I ordered two bowls to go with the buns. I remember the baked buns were 3 yuan each, which is the standard price in small towns in southern Xinjiang.



After finishing the noodles, we paid the bill and got ready to leave. Before leaving, I said salaam to the owner. He did not reply, but hesitated and told us to sit for a while longer because he had more good food coming out of the pot. He then gave us a plate of old man melon (laohangua), which is called bixikxin in the Uyghur language. It was ice-cold. This old man melon is not your average Hami melon. It is common in southern Xinjiang, soft, juicy, fragrant, and sweet. Because it is hard to store, it is rarely seen elsewhere.



The owner introduced me to his son, who was cooking. He said their family has been in the restaurant business for several generations. They are Uyghur. Artux City is still mostly Uyghur, while the Kyrgyz people are spread out in the surrounding counties. This might be how the locals show friendship now; they don't say much, but all the blessings are in the food.



Houses in Kizilsu Prefecture.

We saw a mosque on Google Maps, but when we got there, it was just an empty lot. We only took photos of the nearby houses, which looked quite nice.



We arrived in downtown Aksu in the evening and had a fantastic Xinjiang meal at the popular Wangjianglou restaurant.





Crayfish baked buns (kaobaozi).

The viral crayfish baked buns (kaobaozi)—if you haven't tried them, I suggest you don't.



Luhua chicken.



Pigeon noodles (gelao mian).

Luhua chicken and pigeon noodles (gelao mian) are both signature dishes and very tasty. The pigeon noodles contain pigeon meat, and the texture is a bit like spicy chicken.



Every county in southern Xinjiang has a night market. The Aksu Old Street Night Market starts getting busy around 8 p.m. It doesn't get dark until after 10 p.m., and the market stays open until about 1 a.m.











Gulebage Mosque.

We visited Gulebage Mosque in Aksu. It happened to be Jumu'ah that day. We asked the local authorities and learned that Jumu'ah prayer was at 3 p.m. We couldn't pray there, so we drove to Kuqa immediately to make it to the next mosque before 3 p.m.



We passed by the cluster of tombs (mazar) in Aksu, which is said to be the location of Gao Lao Zhuang mentioned in the Journey to the West.



The cemetery is on a hilltop in Wensu County, and many of the Uyghur graves do not have names.













When we arrived at the Kuqa Grand Mosque at 3:00 PM, it was very quiet. There was no Friday prayer (Jumu'ah) here, as it has become a tourist site where visitors buy tickets for 30 yuan. This is the second time I have had to buy a ticket to enter a mosque; the first time was at the Id Kah Mosque in Kashgar.



The Kuqa Grand Mosque was first built in the 16th century. It was initiated by Ishak, the leader of the Black Mountain sect, when he came to Kuqa from Kashgar to preach. It was destroyed by fire in the 19th year of the Republic of China, and rebuilt that same year with funding from a wealthy Kuqa man named Halim Haji. The site still preserves a religious court.









The old town of Kuqa is well-preserved, and interested friends can walk around and take a look.

































After leaving the Kuqa Grand Mosque, we headed straight to the Mazar of Maulana Arshiddin with mixed feelings.



The most important Islamic site in Kuqa is the Mazar of Maulana Arshiddin. Maulana means a great scholar. It was thanks to Arshiddin that Tughluq Timur, the Chagatai Khan of the Yuan Dynasty, converted to Islam. Tughluq Timur was the seventh-generation grandson of Genghis Khan. According to the Tarikh-i-Rashidi, Tughluq Timur made an agreement with Arshiddin's father, Jamal al-Din, that his son Arshiddin would later preside over Tughluq Timur's conversion ceremony, where he was given the Islamic name Abu Bakr Muhammad.



This place used to be a religious hall (daotang), but now it is just a locked national key cultural relic protection unit. The inside is overgrown with weeds, and there are even a few wild pheasants nesting there.





The family of Mullah Arshiddin was the first Khoja family to enter southern Xinjiang to preach. Their ancestors came from Bukhara and entered Xinjiang with Genghis Khan. Arshiddin assisted Tughluq Timur in converting his ministers and hundreds of thousands of Mongols to Islam, and he established the Waliye Islamic Institute in Kuqa.



Arshiddin helped spread Islam widely throughout southern Xinjiang. Tughluq Timur honored him as the state teacher and granted his family the hereditary privilege of being Islamic elders. After Arshiddin passed away (returned to Allah), he was buried in this religious hall. During the period when Yaqub Beg ruled Kuqa, he expanded the Arshiddin Gongbei (shrine) on a large scale, covering an area of over 20,000 square meters.



The Arshiddin family is historically known as the Khoja sect, which is the order founded by Ghujduvani, belonging to the Naqshbandi tradition. In the Naqshbandi tradition, Ghujduvani is also highly respected, so it makes sense that when the Naqshbandi order entered Xinjiang in the 16th century, the Kuqa order voluntarily joined them.



Eshidin married the granddaughter of Naishamiding Dahaliwoli, and the tomb (mazar) of Naishamiding is still in Kuqa today.



Eshidin guided the people of Kuqa to convert from Buddhism to Islam through peaceful change. Kuqa was once the Kingdom of Qiuci, a Buddhist land. Many promotional materials claim that Buddhism in the Western Regions declined due to Islamic persecution. This idea first came from the archaeologist Marshall, but the Japanese scholar Kuwayama discovered that Marshall had fabricated it. The main reason for the decline of Buddhism was the change in Silk Road trade routes, which caused it to lose economic support. You can find more details in the book 'History of Nomadic Peoples'.



Before the rise of Islam, Buddhism, Christianity, and Manichaeism were already spreading in the Western Regions. When Sufis preached there, they, like the other three religions, focused on sin and the suffering of hell rather than the pleasures of heaven, so the public accepted it naturally.



Eshidin's status in the Khanate was second only to the Mongol princes. Formally, the accession of a new Khan and the appointment of officials required religious approval from Eshidin.



After Eshidin, his successors were Obu Baitaheding, Ahemaiti, Faheding, and Shadierding. The family used Kuqa and Aksu as their base to expand outward, playing a major role in the Islamization of the eastern Xinjiang region.



The successor of the Eastern Chagatai Khanate, Wais Khan (1418-1428), did not like the descendants of the Eshidin family. He turned to support the Naqshbandi disciple and great Bukhara mullah Mahaimai Kasanni as his teacher. The influence of the Eshidin family began to weaken, and they retreated to areas east of Aksu and Kuqa.



In 1514, Saide Khan established his own Khanate in Yarkant and invited the Naqshbandi order from Central Asia to be his teachers. The influence of the Eshidin family continued to shrink, eventually confined to the single city of Kuqa, and their influence gradually faded.





Just a few hundred meters from the Eshidin mazar are the ruins of the Kingdom of Qiuci. Locals call them 'tubaozi' (dirt mounds) because to passersby, they just look like two piles of dirt, yet they have been designated as a Major Historical and Cultural Site Protected at the National Level.



Qiuci, Yutian, and Gaochang were the three major Buddhist centers in the Western Regions. Buddhism spread from India to Xinjiang during the Han Dynasty and reached its peak in the Tang Dynasty. By the Song Dynasty, due to changes in trade routes, Buddhism in the Western Regions had already declined.



The Kuqa religious group led by Eshidin only began to exert influence after the mid-14th century. Between 1359 and 1361, a Buddhist group in Kuqa launched a mutiny against Tughluq Timur. The Kuqa religious group was impacted, but Tughluq Timur later suppressed the rebellion and moved a large number of Buddhists to northern Afghanistan and eastern Dunhuang, both of which still retain many Buddhist relics today.



Tughluq Timur's son was named Heierhuozhe. He and Eshidin's second son, Obu Nasaerding, once guarded Turpan together. In 1420, when Shah Rukh's envoy passed through Turpan, he noted that most of the local residents practiced Buddhism and there were many large, spacious temples, which shows that Heierhuozhe did not force the local residents to convert to Islam.



Kuqa has a 'Big Naan City,' but locals suggested that if we want to buy naan bread (naan), we don't need to go to that tourist spot. We can go to the 'Big Naan Alley' near the Eshidin mazar. This is where locals go to buy naan, and a big Kuqa naan only costs 4 yuan.







In the evening, you can visit the Nanhu Night Market in Kuqa. The market stretches for about two kilometers along the street, and there are ethnic song and dance performances in the square.







I had a meal at the Yaxim Xinjiang Restaurant in Kuqa. It is a large place, and the food tastes excellent.



After traveling this far, I feel that in Southern Xinjiang, any Xinjiang restaurant you walk into will taste about the same and will be good. I did not have to be picky about where to eat; I just ate whenever I was hungry. In Northern Xinjiang, you still need to be a bit more selective.

















This dish is called Ili smoked horse meat (xun marou). Some people think according to tradition that horse meat is forbidden, but there is no basis for this in the Quran or Sunnah. Horse meat, like camel meat, is halal to eat. For details, see the list of non-halal foods mentioned in the Quran and Sunnah.
Continue Read »
Reposted from the web

Summary: This China mosque travel guide visits Kuqa and Artux in southern Xinjiang, covering Kuqa Grand Mosque, Melana Eshidin Mazar, old mosque sites, Uyghur food, Kucha history, and the region’s shift from Buddhism to Islam.

A Muslim Journey in Kuqa: Mazar of Melana Eshidin and the Buddhist Kingdom of Kucha is presented here as a firsthand travel account in clear English, beginning with this scene: Kuqa is in the Aksu region of southern Xinjiang. I was drawn here by the Kuqa Grand Mosque and the Mazar of Melana. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

Kuqa is in the Aksu region of southern Xinjiang. I was drawn here by the Kuqa Grand Mosque and the Mazar of Melana. Because of Melana's huge influence, Kuqa converted from Buddhism to Islam, so it is definitely worth a visit. We drove from Kashgar to Kuqa. On the way, we passed through Artux City in the Kizilsu Kyrgyz Autonomous Prefecture and stopped to check out a few mosques that were locked up tight. I will write about Kashgar separately later.

When you drive into a gas station in Xinjiang, you need to scan your ID card to enter, and you have to scan it again to start the gas pump. Both times it must be the same person. Passengers do not need to get out of the car. I heard that in the past, only the driver was allowed into the gas station, but things have relaxed a little bit now.



Wustang West Road Mosque

The Wustang West Road Mosque in Artux City has a dome you can see from a distance. This style is very common in Xinjiang, so it is not surprising that some of these mosques have been preserved.



Looking from afar at another mosque on the street in front of the Artux train station.



Artux Station Mosque



I bought an ice cream at a small shop across from the mosque. People in Xinjiang love ice cream, and you can see shaved ice shops everywhere on the street. We ate while looking at the locked mosque across the street, reluctant to leave. A few older men nearby were sitting around eating baked buns (kaobaozi). They asked if I wanted one, so I said I would take two.



After the baked buns arrived, I saw the owner making cold starch noodles (liangfen), so I ordered two bowls to go with the buns. I remember the baked buns were 3 yuan each, which is the standard price in small towns in southern Xinjiang.



After finishing the noodles, we paid the bill and got ready to leave. Before leaving, I said salaam to the owner. He did not reply, but hesitated and told us to sit for a while longer because he had more good food coming out of the pot. He then gave us a plate of old man melon (laohangua), which is called bixikxin in the Uyghur language. It was ice-cold. This old man melon is not your average Hami melon. It is common in southern Xinjiang, soft, juicy, fragrant, and sweet. Because it is hard to store, it is rarely seen elsewhere.



The owner introduced me to his son, who was cooking. He said their family has been in the restaurant business for several generations. They are Uyghur. Artux City is still mostly Uyghur, while the Kyrgyz people are spread out in the surrounding counties. This might be how the locals show friendship now; they don't say much, but all the blessings are in the food.



Houses in Kizilsu Prefecture.

We saw a mosque on Google Maps, but when we got there, it was just an empty lot. We only took photos of the nearby houses, which looked quite nice.



We arrived in downtown Aksu in the evening and had a fantastic Xinjiang meal at the popular Wangjianglou restaurant.





Crayfish baked buns (kaobaozi).

The viral crayfish baked buns (kaobaozi)—if you haven't tried them, I suggest you don't.



Luhua chicken.



Pigeon noodles (gelao mian).

Luhua chicken and pigeon noodles (gelao mian) are both signature dishes and very tasty. The pigeon noodles contain pigeon meat, and the texture is a bit like spicy chicken.



Every county in southern Xinjiang has a night market. The Aksu Old Street Night Market starts getting busy around 8 p.m. It doesn't get dark until after 10 p.m., and the market stays open until about 1 a.m.











Gulebage Mosque.

We visited Gulebage Mosque in Aksu. It happened to be Jumu'ah that day. We asked the local authorities and learned that Jumu'ah prayer was at 3 p.m. We couldn't pray there, so we drove to Kuqa immediately to make it to the next mosque before 3 p.m.



We passed by the cluster of tombs (mazar) in Aksu, which is said to be the location of Gao Lao Zhuang mentioned in the Journey to the West.



The cemetery is on a hilltop in Wensu County, and many of the Uyghur graves do not have names.













When we arrived at the Kuqa Grand Mosque at 3:00 PM, it was very quiet. There was no Friday prayer (Jumu'ah) here, as it has become a tourist site where visitors buy tickets for 30 yuan. This is the second time I have had to buy a ticket to enter a mosque; the first time was at the Id Kah Mosque in Kashgar.



The Kuqa Grand Mosque was first built in the 16th century. It was initiated by Ishak, the leader of the Black Mountain sect, when he came to Kuqa from Kashgar to preach. It was destroyed by fire in the 19th year of the Republic of China, and rebuilt that same year with funding from a wealthy Kuqa man named Halim Haji. The site still preserves a religious court.









The old town of Kuqa is well-preserved, and interested friends can walk around and take a look.

































After leaving the Kuqa Grand Mosque, we headed straight to the Mazar of Maulana Arshiddin with mixed feelings.



The most important Islamic site in Kuqa is the Mazar of Maulana Arshiddin. Maulana means a great scholar. It was thanks to Arshiddin that Tughluq Timur, the Chagatai Khan of the Yuan Dynasty, converted to Islam. Tughluq Timur was the seventh-generation grandson of Genghis Khan. According to the Tarikh-i-Rashidi, Tughluq Timur made an agreement with Arshiddin's father, Jamal al-Din, that his son Arshiddin would later preside over Tughluq Timur's conversion ceremony, where he was given the Islamic name Abu Bakr Muhammad.



This place used to be a religious hall (daotang), but now it is just a locked national key cultural relic protection unit. The inside is overgrown with weeds, and there are even a few wild pheasants nesting there.





The family of Mullah Arshiddin was the first Khoja family to enter southern Xinjiang to preach. Their ancestors came from Bukhara and entered Xinjiang with Genghis Khan. Arshiddin assisted Tughluq Timur in converting his ministers and hundreds of thousands of Mongols to Islam, and he established the Waliye Islamic Institute in Kuqa.



Arshiddin helped spread Islam widely throughout southern Xinjiang. Tughluq Timur honored him as the state teacher and granted his family the hereditary privilege of being Islamic elders. After Arshiddin passed away (returned to Allah), he was buried in this religious hall. During the period when Yaqub Beg ruled Kuqa, he expanded the Arshiddin Gongbei (shrine) on a large scale, covering an area of over 20,000 square meters.



The Arshiddin family is historically known as the Khoja sect, which is the order founded by Ghujduvani, belonging to the Naqshbandi tradition. In the Naqshbandi tradition, Ghujduvani is also highly respected, so it makes sense that when the Naqshbandi order entered Xinjiang in the 16th century, the Kuqa order voluntarily joined them.



Eshidin married the granddaughter of Naishamiding Dahaliwoli, and the tomb (mazar) of Naishamiding is still in Kuqa today.



Eshidin guided the people of Kuqa to convert from Buddhism to Islam through peaceful change. Kuqa was once the Kingdom of Qiuci, a Buddhist land. Many promotional materials claim that Buddhism in the Western Regions declined due to Islamic persecution. This idea first came from the archaeologist Marshall, but the Japanese scholar Kuwayama discovered that Marshall had fabricated it. The main reason for the decline of Buddhism was the change in Silk Road trade routes, which caused it to lose economic support. You can find more details in the book 'History of Nomadic Peoples'.



Before the rise of Islam, Buddhism, Christianity, and Manichaeism were already spreading in the Western Regions. When Sufis preached there, they, like the other three religions, focused on sin and the suffering of hell rather than the pleasures of heaven, so the public accepted it naturally.



Eshidin's status in the Khanate was second only to the Mongol princes. Formally, the accession of a new Khan and the appointment of officials required religious approval from Eshidin.



After Eshidin, his successors were Obu Baitaheding, Ahemaiti, Faheding, and Shadierding. The family used Kuqa and Aksu as their base to expand outward, playing a major role in the Islamization of the eastern Xinjiang region.



The successor of the Eastern Chagatai Khanate, Wais Khan (1418-1428), did not like the descendants of the Eshidin family. He turned to support the Naqshbandi disciple and great Bukhara mullah Mahaimai Kasanni as his teacher. The influence of the Eshidin family began to weaken, and they retreated to areas east of Aksu and Kuqa.



In 1514, Saide Khan established his own Khanate in Yarkant and invited the Naqshbandi order from Central Asia to be his teachers. The influence of the Eshidin family continued to shrink, eventually confined to the single city of Kuqa, and their influence gradually faded.





Just a few hundred meters from the Eshidin mazar are the ruins of the Kingdom of Qiuci. Locals call them 'tubaozi' (dirt mounds) because to passersby, they just look like two piles of dirt, yet they have been designated as a Major Historical and Cultural Site Protected at the National Level.



Qiuci, Yutian, and Gaochang were the three major Buddhist centers in the Western Regions. Buddhism spread from India to Xinjiang during the Han Dynasty and reached its peak in the Tang Dynasty. By the Song Dynasty, due to changes in trade routes, Buddhism in the Western Regions had already declined.



The Kuqa religious group led by Eshidin only began to exert influence after the mid-14th century. Between 1359 and 1361, a Buddhist group in Kuqa launched a mutiny against Tughluq Timur. The Kuqa religious group was impacted, but Tughluq Timur later suppressed the rebellion and moved a large number of Buddhists to northern Afghanistan and eastern Dunhuang, both of which still retain many Buddhist relics today.



Tughluq Timur's son was named Heierhuozhe. He and Eshidin's second son, Obu Nasaerding, once guarded Turpan together. In 1420, when Shah Rukh's envoy passed through Turpan, he noted that most of the local residents practiced Buddhism and there were many large, spacious temples, which shows that Heierhuozhe did not force the local residents to convert to Islam.



Kuqa has a 'Big Naan City,' but locals suggested that if we want to buy naan bread (naan), we don't need to go to that tourist spot. We can go to the 'Big Naan Alley' near the Eshidin mazar. This is where locals go to buy naan, and a big Kuqa naan only costs 4 yuan.







In the evening, you can visit the Nanhu Night Market in Kuqa. The market stretches for about two kilometers along the street, and there are ethnic song and dance performances in the square.







I had a meal at the Yaxim Xinjiang Restaurant in Kuqa. It is a large place, and the food tastes excellent.



After traveling this far, I feel that in Southern Xinjiang, any Xinjiang restaurant you walk into will taste about the same and will be good. I did not have to be picky about where to eat; I just ate whenever I was hungry. In Northern Xinjiang, you still need to be a bit more selective.

















This dish is called Ili smoked horse meat (xun marou). Some people think according to tradition that horse meat is forbidden, but there is no basis for this in the Quran or Sunnah. Horse meat, like camel meat, is halal to eat. For details, see the list of non-halal foods mentioned in the Quran and Sunnah. Collapse Read »

Beijing Halal Street Food Guide: Fangshan Hot Pot, Shidu Xinjiang Food and Local Snacks

Reposted from the web

Summary: This Beijing halal street food guide maps issue 34, covering Fangshan hot pot, Shidu Xinjiang food, farm-style halal dishes, clam vermicelli, local snacks, and places worth saving for Muslim travelers.

Beijing Halal Food Map (34) is presented here as a firsthand travel account in clear English, beginning with this scene: The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. This works for all official accounts, so there is no need to set up automated keyword replies in the backend. I always see all sorts of strange words in the backend, and I really cannot reply to them all.



1. Hengxingxiang



This is a Beijing-style hot pot restaurant. The meat tasted great while I was eating. When I paid the bill, I noticed the payee was Doudian Yisheng. I asked, and it turns out it is run by the Doudian Yisheng beef and mutton shop, which also has a stall selling beef and mutton on Niujie Street.



The restaurant is in Fangshan and is quite large with two floors. I heard they have live vegetables, which are hydroponic greens brought straight to your table for the hot pot. They are incredibly fresh, though I did not get to try them when I visited.













Aorta (huanghou)





Their sesame flatbread (shaobing) is delicious, soft, and unique. I recommend trying one. There is free parking at the entrance; just tell the security guard you are there to eat.

2. Yinsha Halal Restaurant



Shidu in Fangshan is a beautiful summer retreat in the Beijing suburbs. I found three halal restaurants along the road between Badu and Jiudu. This Yinsha Halal Restaurant is run by a friend from Kashgar (adaxi) and is located in Jiudu. These restaurants all offer lodging.



They serve traditional large Xinjiang dishes as well as local farm-style food, such as grilled rainbow trout and stir-fried wild vegetables.



The family from Xinjiang was preparing lung and tripe (mianfeizi) for Eid al-Fitr that day and even invited us to taste it.







Deep-fried prickly ash buds (zhahuajiaoya)



Stir-fried river shrimp (chaohexia)



Grilled rainbow trout (kaohongzunyu)

3. Muyi's House



This is a halal Beijing-style restaurant in Badu, and the owner is a Hui Muslim from Fengtai.



We ordered a few traditional stir-fried dishes, but they were all quite salty. We prefer lighter flavors, so keep that in mind. The Shidu tofu is a specialty dish and it tastes quite good.







Shidu tofu (shidudoufu)



Egg sauce noodles (jidancuanmian)

The egg sauce for these noodles is extremely salty. Add it little by little when you eat. Most people definitely cannot handle the whole serving of sauce.

4. Clam vermicelli (huajiaphen)



This is an unassuming little shop in the Xiguanshi market. It looks very ordinary, but the taste is excellent.



The clam vermicelli is made of glass noodles with clams and some side vegetables. It has a slightly numbing, salty, and savory flavor. You can add chili separately.



You can add any of these side dishes. The portions are small, and one order of large shrimp is just one single shrimp.



The ingredients are quite fresh. The vegetables and seafood cook quickly when blanched, and they taste good.



It comes wrapped in foil and sits on a bowl so you can carry it without burning your hands, because this clam vermicelli (huajiafen) is really piping hot.



5. Huawei Beijing Research Institute Halal Canteen



The Huawei Beijing Research Institute has four halal stalls, and they are owned by the same person as the halal canteen at the Bantian base in Shenzhen.



You can use cash at the big tech company's halal canteen, as long as you can find a way to get inside.



If you have job offers from many big companies and do not know which one to pick, Huawei's halal canteen is a plus.



Huawei employees have a high happiness index. Working and living on the campus is convenient, and the environment is beautiful.



The design style of the canteen and the campus is consistent with the Shenzhen headquarters.







The sour soup dumplings (suantang shuijiao) are really delicious. The last time I had such good sour soup dumplings was in the Muslim Quarter (Huifang) in Xi'an, and these dumplings at Huawei are just as good.



Crispy baked buns (supi kaobaozi)





6. Xiguanshi Halal Night Market



The parking lot at the entrance of Xiguanshi Village in Changping now hosts a halal night market from 5:00 PM to 11:30 PM, which is named Crescent Food Plaza.



The night market is quite large, with four rows of food stalls on both sides offering dozens of different halal dishes.





Various deep-fried snacks.



Grilled meat on a round iron plate (zhizi kaorou) and grilled fish.





All kinds of small snacks.



Steamed chicken in chili sauce (koushuiji).



Teppanyaki.



The grilled squid from the teppanyaki stall is delicious.





Japanese-style desserts.



They have fresh salmon sashimi and sushi.





Electric-grilled skewers and mung bean jelly noodles (liangfen).



Deep-fried stinky tofu (zha chou doufu).





Grilled oysters and grilled scallops.





Pot-pot chicken (boboji).



Pot-pot chicken (boboji) is a dish of cold skewers that are already cooked.



Fruit salad (shuiguolao).





Charcoal-grilled skewers.







Iced jelly (bingfen) and ice cream.



We tried almost everything at the night market. It was not cheap, and the three of us spent over 400 yuan. The Japanese food and grilled skewers were the most expensive, with two stalls costing over 200 yuan. Of course, there are cheaper ways to eat there.

7. Yuejing Lanwan Japanese Buffet Restaurant.



This is a halal bathhouse that opened recently in Changying, and the Japanese buffet inside is a halal restaurant. You can choose a bath and buffet package for 199 yuan, or just come for the Japanese buffet. The buffet with sashimi is 165 yuan, and the one without is 127 yuan. You can buy group deals on Douyin by searching for "Yuejing Japanese Buffet".



Even though it is a buffet, the food quality is just as good as ordering a la carte. You scan a code to order whatever you want. Each dish is made as a single serving, prepared fresh when you order, and you can eat as much as you like. I think the lamb and seafood at this restaurant are excellent, and the desserts are high quality too. It is a great value.









































The third-floor lounge has an entertainment area and a self-service station for fruit and drinks. Everything is unlimited, and there is plenty of Yili ice cream.



The lounge at this bathhouse isn't as nice as the one at Shuiguo Tangquan, but it is much cheaper. The Japanese restaurant here is a great deal. If you ordered these dishes separately, they would be expensive, but they are very affordable as part of the set meal. There is free parking at the entrance and a children's play area, so it is a good place to bring kids.



8. Beijing University of Posts and Telecommunications Ethnic Restaurant



The halal canteen at BUPT is called the Ethnic Restaurant. The owner is from Lanzhou. I came to BUPT because they have halal snail rice noodles (luosifen). This is my first time eating halal luosifen in Beijing. I prepared myself mentally on the way here, thinking it would smell very strong. When I actually ate it, I didn't think it was bad at all. It just had a strong smell of pickled bamboo shoots, and it was quite tasty. You can add fried eggs and side dishes to it.



The Ethnic Restaurant has a lot of good food. We also had steamed rice rolls (changfen), and the price was so low it felt like it was free. BUPT students are really lucky.



The campus isn't fully open yet, so you have to find a way to get in if you want to eat here.



Here are some other stalls at the BUPT Ethnic Restaurant, including Chongqing spicy noodles (chongqing xiaomian). I have eaten at many university halal canteens, and BUPT has the widest variety.















9. Peking University Tongyuan



The history of PKU Tongyuan goes back to 1946. That year, PKU established the Department of Oriental Languages and the Department of Arabic. Professor Ma Jian proposed building a canteen for Hui Muslims at PKU. It was the first canteen for Hui Muslims built at a Beijing university and was named the PKU Dongfanghong Hui Muslim Canteen. Later, because the number of Muslim students at PKU increased rapidly, the canteen wasn't big enough. In 1986, PKU raised 500,000 yuan to build a new 400-square-meter halal restaurant on the site of the old Tong Mansion on campus, naming it the PKU Tongyuan Halal Restaurant.



Looking at the halal restaurants at different universities now, Tongyuan at Peking University is on the smaller side. Because it has limited space, it only serves lunch to ethnic minority students, and you cannot pay without a campus card. However, after dinner, Tongyuan opens up to all students and staff for late-night barbecue.

I have been to Tongyuan many times, and they recently added spicy hot pot (mala xiangguo) and spicy soup (malatang) to the menu.











That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed.
Continue Read »
Reposted from the web

Summary: This Beijing halal street food guide maps issue 34, covering Fangshan hot pot, Shidu Xinjiang food, farm-style halal dishes, clam vermicelli, local snacks, and places worth saving for Muslim travelers.

Beijing Halal Food Map (34) is presented here as a firsthand travel account in clear English, beginning with this scene: The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. This works for all official accounts, so there is no need to set up automated keyword replies in the backend. I always see all sorts of strange words in the backend, and I really cannot reply to them all.



1. Hengxingxiang



This is a Beijing-style hot pot restaurant. The meat tasted great while I was eating. When I paid the bill, I noticed the payee was Doudian Yisheng. I asked, and it turns out it is run by the Doudian Yisheng beef and mutton shop, which also has a stall selling beef and mutton on Niujie Street.



The restaurant is in Fangshan and is quite large with two floors. I heard they have live vegetables, which are hydroponic greens brought straight to your table for the hot pot. They are incredibly fresh, though I did not get to try them when I visited.













Aorta (huanghou)





Their sesame flatbread (shaobing) is delicious, soft, and unique. I recommend trying one. There is free parking at the entrance; just tell the security guard you are there to eat.

2. Yinsha Halal Restaurant



Shidu in Fangshan is a beautiful summer retreat in the Beijing suburbs. I found three halal restaurants along the road between Badu and Jiudu. This Yinsha Halal Restaurant is run by a friend from Kashgar (adaxi) and is located in Jiudu. These restaurants all offer lodging.



They serve traditional large Xinjiang dishes as well as local farm-style food, such as grilled rainbow trout and stir-fried wild vegetables.



The family from Xinjiang was preparing lung and tripe (mianfeizi) for Eid al-Fitr that day and even invited us to taste it.







Deep-fried prickly ash buds (zhahuajiaoya)



Stir-fried river shrimp (chaohexia)



Grilled rainbow trout (kaohongzunyu)

3. Muyi's House



This is a halal Beijing-style restaurant in Badu, and the owner is a Hui Muslim from Fengtai.



We ordered a few traditional stir-fried dishes, but they were all quite salty. We prefer lighter flavors, so keep that in mind. The Shidu tofu is a specialty dish and it tastes quite good.







Shidu tofu (shidudoufu)



Egg sauce noodles (jidancuanmian)

The egg sauce for these noodles is extremely salty. Add it little by little when you eat. Most people definitely cannot handle the whole serving of sauce.

4. Clam vermicelli (huajiaphen)



This is an unassuming little shop in the Xiguanshi market. It looks very ordinary, but the taste is excellent.



The clam vermicelli is made of glass noodles with clams and some side vegetables. It has a slightly numbing, salty, and savory flavor. You can add chili separately.



You can add any of these side dishes. The portions are small, and one order of large shrimp is just one single shrimp.



The ingredients are quite fresh. The vegetables and seafood cook quickly when blanched, and they taste good.



It comes wrapped in foil and sits on a bowl so you can carry it without burning your hands, because this clam vermicelli (huajiafen) is really piping hot.



5. Huawei Beijing Research Institute Halal Canteen



The Huawei Beijing Research Institute has four halal stalls, and they are owned by the same person as the halal canteen at the Bantian base in Shenzhen.



You can use cash at the big tech company's halal canteen, as long as you can find a way to get inside.



If you have job offers from many big companies and do not know which one to pick, Huawei's halal canteen is a plus.



Huawei employees have a high happiness index. Working and living on the campus is convenient, and the environment is beautiful.



The design style of the canteen and the campus is consistent with the Shenzhen headquarters.







The sour soup dumplings (suantang shuijiao) are really delicious. The last time I had such good sour soup dumplings was in the Muslim Quarter (Huifang) in Xi'an, and these dumplings at Huawei are just as good.



Crispy baked buns (supi kaobaozi)





6. Xiguanshi Halal Night Market



The parking lot at the entrance of Xiguanshi Village in Changping now hosts a halal night market from 5:00 PM to 11:30 PM, which is named Crescent Food Plaza.



The night market is quite large, with four rows of food stalls on both sides offering dozens of different halal dishes.





Various deep-fried snacks.



Grilled meat on a round iron plate (zhizi kaorou) and grilled fish.





All kinds of small snacks.



Steamed chicken in chili sauce (koushuiji).



Teppanyaki.



The grilled squid from the teppanyaki stall is delicious.





Japanese-style desserts.



They have fresh salmon sashimi and sushi.





Electric-grilled skewers and mung bean jelly noodles (liangfen).



Deep-fried stinky tofu (zha chou doufu).





Grilled oysters and grilled scallops.





Pot-pot chicken (boboji).



Pot-pot chicken (boboji) is a dish of cold skewers that are already cooked.



Fruit salad (shuiguolao).





Charcoal-grilled skewers.







Iced jelly (bingfen) and ice cream.



We tried almost everything at the night market. It was not cheap, and the three of us spent over 400 yuan. The Japanese food and grilled skewers were the most expensive, with two stalls costing over 200 yuan. Of course, there are cheaper ways to eat there.

7. Yuejing Lanwan Japanese Buffet Restaurant.



This is a halal bathhouse that opened recently in Changying, and the Japanese buffet inside is a halal restaurant. You can choose a bath and buffet package for 199 yuan, or just come for the Japanese buffet. The buffet with sashimi is 165 yuan, and the one without is 127 yuan. You can buy group deals on Douyin by searching for "Yuejing Japanese Buffet".



Even though it is a buffet, the food quality is just as good as ordering a la carte. You scan a code to order whatever you want. Each dish is made as a single serving, prepared fresh when you order, and you can eat as much as you like. I think the lamb and seafood at this restaurant are excellent, and the desserts are high quality too. It is a great value.









































The third-floor lounge has an entertainment area and a self-service station for fruit and drinks. Everything is unlimited, and there is plenty of Yili ice cream.



The lounge at this bathhouse isn't as nice as the one at Shuiguo Tangquan, but it is much cheaper. The Japanese restaurant here is a great deal. If you ordered these dishes separately, they would be expensive, but they are very affordable as part of the set meal. There is free parking at the entrance and a children's play area, so it is a good place to bring kids.



8. Beijing University of Posts and Telecommunications Ethnic Restaurant



The halal canteen at BUPT is called the Ethnic Restaurant. The owner is from Lanzhou. I came to BUPT because they have halal snail rice noodles (luosifen). This is my first time eating halal luosifen in Beijing. I prepared myself mentally on the way here, thinking it would smell very strong. When I actually ate it, I didn't think it was bad at all. It just had a strong smell of pickled bamboo shoots, and it was quite tasty. You can add fried eggs and side dishes to it.



The Ethnic Restaurant has a lot of good food. We also had steamed rice rolls (changfen), and the price was so low it felt like it was free. BUPT students are really lucky.



The campus isn't fully open yet, so you have to find a way to get in if you want to eat here.



Here are some other stalls at the BUPT Ethnic Restaurant, including Chongqing spicy noodles (chongqing xiaomian). I have eaten at many university halal canteens, and BUPT has the widest variety.















9. Peking University Tongyuan



The history of PKU Tongyuan goes back to 1946. That year, PKU established the Department of Oriental Languages and the Department of Arabic. Professor Ma Jian proposed building a canteen for Hui Muslims at PKU. It was the first canteen for Hui Muslims built at a Beijing university and was named the PKU Dongfanghong Hui Muslim Canteen. Later, because the number of Muslim students at PKU increased rapidly, the canteen wasn't big enough. In 1986, PKU raised 500,000 yuan to build a new 400-square-meter halal restaurant on the site of the old Tong Mansion on campus, naming it the PKU Tongyuan Halal Restaurant.



Looking at the halal restaurants at different universities now, Tongyuan at Peking University is on the smaller side. Because it has limited space, it only serves lunch to ethnic minority students, and you cannot pay without a campus card. However, after dinner, Tongyuan opens up to all students and staff for late-night barbecue.

I have been to Tongyuan many times, and they recently added spicy hot pot (mala xiangguo) and spicy soup (malatang) to the menu.











That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed. Collapse Read »

Hidden Halal Restaurants Beijing: Niujie Beef Noodles, Hopson One Fried Chicken and Local Hot Pot

Reposted from the web

Summary: This hidden halal restaurants guide for Beijing covers issue 33, featuring Hopson One halal fried chicken, Niujie beef noodles, Xingyuexuan hot pot, local barbecue, and practical restaurant notes for Muslim diners.

Beijing Halal Food Map (33) is presented here as a firsthand travel account in clear English, beginning with this scene: In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. My weight dropped below 70kg and hasn't bounced back. Actually, it is quite good to get into the habit of eating only two meals a day. Skipping lunch helps me stay clear-headed and awake in the afternoon.

1. Chicken Tender Master (Jiliu Daren)



Chicken Tender Master is a chain brand, but only this Hopson One (Hesheng Hui) branch is guaranteed to be halal. The owner is a friend (dosti) from Tongliao who studied in Egypt, and his parents are both Hajjis. So, please make sure to choose the Hopson One branch when eating at Chicken Tender Master. I suggested to the owner that he place a subtle halal sign in front of the register to make it easier for friends (dosti) to confirm.



Jiuxing Chicken is a very reliable halal food factory in Hebei, and many friends (dosti) have said it is trustworthy.



They only sell three things: chicken tenders, rice cakes (niangao), and french fries. They guarantee fresh oil every day, so the fried food comes out golden and very fresh.



The fried rice cakes puff up and are hollow inside. The seasoning powder sprinkled on top is a secret recipe and the highlight of this shop.



The owner says this fried food is best eaten right out of the fryer. He does not recommend takeout because it affects the texture. The freshly fried chicken tenders are crispy and delicious, and the rice cakes are crispy on the outside and tender on the inside, which really satisfies a craving. This kind of small stall does not involve selling alcohol, so the money earned is clean and wholesome.



The address is Shop 168, 21 Block, Basement Level 2, Hopson One.

2. Wei's Big Bowl Noodles (Weiji Dawanmian)



Wei's is a new small beef noodle shop on Zaolin Front Street in Niujie. They have grilled skewers, stir-fried dishes, and grilled fish.



We didn't get to eat the grilled fish that day, so we just ordered a bowl of beef noodles. This Beijing-style beef noodle soup is what we call soup-poured beef noodles (jiaotang niuroumian). It is just like Chai-style beef noodles, except Chai-style sells the noodles and beef separately.



Small skewers on bamboo sticks are also a traditional Beijing-style barbecue. The skewers tasted average, so I still prefer the beef noodles.



3. Xingyuexuan Four Seasons Hot Pot



Xingyuexuan used to be Liankexuan on Niujie Street. It has a new owner now, the same person who owns the Lan Dayouxian beef and mutton shop on Shuru Hutong. Since the change in ownership, the meat quality has improved. The meat quality at the old Liankexuan was not good.



Lan Da's meat is high quality and all comes from Inner Mongolia. This shop hasn't been open long, so you usually don't have to wait in line. If you can't wait at Jubaoyuan, you can come here instead; the taste is about the same.







A highlight of Xingyuexuan is that they sell Haagen-Dazs ice cream for about 30 yuan a serving. It happened to be Eid al-Fitr that day, and the manager gave it to us for free.



4. Tianqiao Lao Jin Hot Pot



This is a branch of Tianqiao Lao Jin located on Jiaozihutong in Niujie. They spent a long time preparing, and it finally opened during Ramadan.





They focus on large, affordable portions. The mutton has a strong gamey flavor, and it lacks the refinement of a big restaurant, but the prices are cheap.



There is no fancy plating; you just eat for the rustic experience.



The chess-piece-shaped flatbread (qizi shaobing) is also very ordinary. Their specialty is a dipping sauce with vinegar. I guess most people aren't used to such sour sauce, so you can also choose the non-sour sesame paste dipping sauce.



4. Jingyi Farmhouse



Jingyi Farmhouse is a courtyard run by Teacher Chen Hui from the former Halal Bookstore. It covers several acres at the foot of the mountain near Xiguanshi Village in Changping. The yard is full of fruit trees, and it is filled with birdsong and flowers when you visit in April.













The yard has chickens and sheep raised in a completely natural, eco-friendly way. You can book ahead if you want to eat here. We held our Eid al-Fitr gathering here this year, with over forty people meeting at the farmhouse to barbecue, drink tea, and chat under the open sky.



Teacher Chen's wife prepared Xinjiang-style noodle soup (fentang) and rice pilaf (zhuafan) for us, along with fresh fruit and vegetable salad.







We cooked over a fire in the yard. Food cooked with firewood has a down-to-earth, delicious flavor.



With over forty young people, two big pots of rice were not enough, so we started an outdoor barbecue.



The grilled fish was very popular. The smoky flavor from charcoal grilling cannot be matched by electric grills.





I usually do the grilling at our events, and the skewers are snatched up as soon as they are ready. The mountain behind me is Fushan Cemetery. The grave of the famous writer Wang Xiaobo is in the new section eight of Fushan Cemetery. Anyone who likes literature will know Wang Xiaobo.



5. Ruizi Dumpling Restaurant



At Ruizi Dumpling Restaurant in Xiguanshi, Changping, the signature dish is dumplings, but I think their steamed dumplings (shaomai) and meat pies (roubing) are even better.



We came at noon and it was very crowded. Everything with a filling is wrapped to order, so the wait is a bit long.



The taste did not disappoint, especially the beef steamed dumplings and the meat pie. Their meat pie is huge, just like a Shandong thick pancake (zhuangmo). Two people definitely cannot finish it; one pie is enough for four people, so be careful with how much you order.



The dumplings taste good too. They have many kinds of fillings, and I love the beef and green onion ones.



6. Beizi shop at Xiguanshi Market



In the Xiguanshi market, we found a baked flatbread (beizi) shop that has been open for many years. We asked the owner, and he is indeed from Hohhot. This baked flatbread is a specialty of Hohhot and is also found in Baotou. It is a food unique to Hui Muslims.



We bought a few sugar-filled baked flatbreads (beizi) to go. They also have savory baked flatbreads and sesame flatbreads (shaobing), and they fry dough fritters (youxiang) every day at 4:00 PM. Baked flatbreads (beizi) and flatbreads (nang) are staple foods that are easy for Muslims to carry when traveling.



We found a few unique small shops in Xiguanshi village. We did not have time to eat there, but we look forward to trying them one by one next time.



This flatbread (nang) shop is great. It is run by a Uyghur young man. He only sells flatbreads and nothing else. We have bought from there twice.



Jia County buckwheat noodles (heluo mian) from Henan



Hai Family beef covered pancakes (niurou zhaobing) in Baoding



Clam vermicelli (huajia fen)

8. Maidebao (Niujie branch)



Maidebao opened another branch on Niujie. This shop used to be called Lebangke, and the address still shows Lebangke, but it has actually changed to Maidebao. It is an alcohol-free fast-food restaurant, suitable for couples on dates.



The Niujie branch features many Islamic design elements.



Arabic calligraphy calendars hang on the walls.



The tables hold Arabic novels and tea from Zhengxingde.



Small Islamic-themed ornaments sit on the dining tables.





The burger menu now includes a double beef patty option.



Besides burgers, they offer a variety of pizzas.



I think the pizza tastes better. I had the Margherita pizza this time and will try other flavors next time. Their french fries and chicken nuggets are also delicious.



Margherita pizza

9. Pakistan Truck Art Festival



The Embassy of Pakistan in China is hosting a truck art festival at the Silk Road International Arts Center in Langfang from April 28 to July 24.





Truck art is a traditional part of Pakistani culture. These beautiful hand-painted truck bodies were created by the Pakistani truck art group Phool Patti.



The Phool Patti group commercialized truck art, which helps protect this cultural heritage while creating income for local artisans.



Truck art started as a traditional painting style used on horse harnesses and carriages. As industrial transport grew across the country, many types of imported trucks came into use. During this time, artists and truck owners began putting a lot of effort into decorating these new vehicles. These carefully decorated trucks drove into remote areas and quickly became eye-catching symbols on the road.















There was a free buffet on the opening day, but I am not sure if they will have it later.



I had dinner with a beautiful Pakistani host.



The big festival cake was cut into small pieces and eaten up in an instant.













The main courses and dessert tables were set up on both sides of the exhibition hall. This was my first time eating these cold cheese sweet rice balls (tangyuan), and I really liked them.









We took a bus from the Pakistani embassy to get there and back. The bus broke down on the highway on the way over, but it did not affect the mood of our Pakistani friends at all. Everyone kept laughing and talking. Luckily, we were not late for the opening ceremony, and the event started on time.

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Reposted from the web

Summary: This hidden halal restaurants guide for Beijing covers issue 33, featuring Hopson One halal fried chicken, Niujie beef noodles, Xingyuexuan hot pot, local barbecue, and practical restaurant notes for Muslim diners.

Beijing Halal Food Map (33) is presented here as a firsthand travel account in clear English, beginning with this scene: In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. My weight dropped below 70kg and hasn't bounced back. Actually, it is quite good to get into the habit of eating only two meals a day. Skipping lunch helps me stay clear-headed and awake in the afternoon.

1. Chicken Tender Master (Jiliu Daren)



Chicken Tender Master is a chain brand, but only this Hopson One (Hesheng Hui) branch is guaranteed to be halal. The owner is a friend (dosti) from Tongliao who studied in Egypt, and his parents are both Hajjis. So, please make sure to choose the Hopson One branch when eating at Chicken Tender Master. I suggested to the owner that he place a subtle halal sign in front of the register to make it easier for friends (dosti) to confirm.



Jiuxing Chicken is a very reliable halal food factory in Hebei, and many friends (dosti) have said it is trustworthy.



They only sell three things: chicken tenders, rice cakes (niangao), and french fries. They guarantee fresh oil every day, so the fried food comes out golden and very fresh.



The fried rice cakes puff up and are hollow inside. The seasoning powder sprinkled on top is a secret recipe and the highlight of this shop.



The owner says this fried food is best eaten right out of the fryer. He does not recommend takeout because it affects the texture. The freshly fried chicken tenders are crispy and delicious, and the rice cakes are crispy on the outside and tender on the inside, which really satisfies a craving. This kind of small stall does not involve selling alcohol, so the money earned is clean and wholesome.



The address is Shop 168, 21 Block, Basement Level 2, Hopson One.

2. Wei's Big Bowl Noodles (Weiji Dawanmian)



Wei's is a new small beef noodle shop on Zaolin Front Street in Niujie. They have grilled skewers, stir-fried dishes, and grilled fish.



We didn't get to eat the grilled fish that day, so we just ordered a bowl of beef noodles. This Beijing-style beef noodle soup is what we call soup-poured beef noodles (jiaotang niuroumian). It is just like Chai-style beef noodles, except Chai-style sells the noodles and beef separately.



Small skewers on bamboo sticks are also a traditional Beijing-style barbecue. The skewers tasted average, so I still prefer the beef noodles.



3. Xingyuexuan Four Seasons Hot Pot



Xingyuexuan used to be Liankexuan on Niujie Street. It has a new owner now, the same person who owns the Lan Dayouxian beef and mutton shop on Shuru Hutong. Since the change in ownership, the meat quality has improved. The meat quality at the old Liankexuan was not good.



Lan Da's meat is high quality and all comes from Inner Mongolia. This shop hasn't been open long, so you usually don't have to wait in line. If you can't wait at Jubaoyuan, you can come here instead; the taste is about the same.







A highlight of Xingyuexuan is that they sell Haagen-Dazs ice cream for about 30 yuan a serving. It happened to be Eid al-Fitr that day, and the manager gave it to us for free.



4. Tianqiao Lao Jin Hot Pot



This is a branch of Tianqiao Lao Jin located on Jiaozihutong in Niujie. They spent a long time preparing, and it finally opened during Ramadan.





They focus on large, affordable portions. The mutton has a strong gamey flavor, and it lacks the refinement of a big restaurant, but the prices are cheap.



There is no fancy plating; you just eat for the rustic experience.



The chess-piece-shaped flatbread (qizi shaobing) is also very ordinary. Their specialty is a dipping sauce with vinegar. I guess most people aren't used to such sour sauce, so you can also choose the non-sour sesame paste dipping sauce.



4. Jingyi Farmhouse



Jingyi Farmhouse is a courtyard run by Teacher Chen Hui from the former Halal Bookstore. It covers several acres at the foot of the mountain near Xiguanshi Village in Changping. The yard is full of fruit trees, and it is filled with birdsong and flowers when you visit in April.













The yard has chickens and sheep raised in a completely natural, eco-friendly way. You can book ahead if you want to eat here. We held our Eid al-Fitr gathering here this year, with over forty people meeting at the farmhouse to barbecue, drink tea, and chat under the open sky.



Teacher Chen's wife prepared Xinjiang-style noodle soup (fentang) and rice pilaf (zhuafan) for us, along with fresh fruit and vegetable salad.







We cooked over a fire in the yard. Food cooked with firewood has a down-to-earth, delicious flavor.



With over forty young people, two big pots of rice were not enough, so we started an outdoor barbecue.



The grilled fish was very popular. The smoky flavor from charcoal grilling cannot be matched by electric grills.





I usually do the grilling at our events, and the skewers are snatched up as soon as they are ready. The mountain behind me is Fushan Cemetery. The grave of the famous writer Wang Xiaobo is in the new section eight of Fushan Cemetery. Anyone who likes literature will know Wang Xiaobo.



5. Ruizi Dumpling Restaurant



At Ruizi Dumpling Restaurant in Xiguanshi, Changping, the signature dish is dumplings, but I think their steamed dumplings (shaomai) and meat pies (roubing) are even better.



We came at noon and it was very crowded. Everything with a filling is wrapped to order, so the wait is a bit long.



The taste did not disappoint, especially the beef steamed dumplings and the meat pie. Their meat pie is huge, just like a Shandong thick pancake (zhuangmo). Two people definitely cannot finish it; one pie is enough for four people, so be careful with how much you order.



The dumplings taste good too. They have many kinds of fillings, and I love the beef and green onion ones.



6. Beizi shop at Xiguanshi Market



In the Xiguanshi market, we found a baked flatbread (beizi) shop that has been open for many years. We asked the owner, and he is indeed from Hohhot. This baked flatbread is a specialty of Hohhot and is also found in Baotou. It is a food unique to Hui Muslims.



We bought a few sugar-filled baked flatbreads (beizi) to go. They also have savory baked flatbreads and sesame flatbreads (shaobing), and they fry dough fritters (youxiang) every day at 4:00 PM. Baked flatbreads (beizi) and flatbreads (nang) are staple foods that are easy for Muslims to carry when traveling.



We found a few unique small shops in Xiguanshi village. We did not have time to eat there, but we look forward to trying them one by one next time.



This flatbread (nang) shop is great. It is run by a Uyghur young man. He only sells flatbreads and nothing else. We have bought from there twice.



Jia County buckwheat noodles (heluo mian) from Henan



Hai Family beef covered pancakes (niurou zhaobing) in Baoding



Clam vermicelli (huajia fen)

8. Maidebao (Niujie branch)



Maidebao opened another branch on Niujie. This shop used to be called Lebangke, and the address still shows Lebangke, but it has actually changed to Maidebao. It is an alcohol-free fast-food restaurant, suitable for couples on dates.



The Niujie branch features many Islamic design elements.



Arabic calligraphy calendars hang on the walls.



The tables hold Arabic novels and tea from Zhengxingde.



Small Islamic-themed ornaments sit on the dining tables.





The burger menu now includes a double beef patty option.



Besides burgers, they offer a variety of pizzas.



I think the pizza tastes better. I had the Margherita pizza this time and will try other flavors next time. Their french fries and chicken nuggets are also delicious.



Margherita pizza

9. Pakistan Truck Art Festival



The Embassy of Pakistan in China is hosting a truck art festival at the Silk Road International Arts Center in Langfang from April 28 to July 24.





Truck art is a traditional part of Pakistani culture. These beautiful hand-painted truck bodies were created by the Pakistani truck art group Phool Patti.



The Phool Patti group commercialized truck art, which helps protect this cultural heritage while creating income for local artisans.



Truck art started as a traditional painting style used on horse harnesses and carriages. As industrial transport grew across the country, many types of imported trucks came into use. During this time, artists and truck owners began putting a lot of effort into decorating these new vehicles. These carefully decorated trucks drove into remote areas and quickly became eye-catching symbols on the road.















There was a free buffet on the opening day, but I am not sure if they will have it later.



I had dinner with a beautiful Pakistani host.



The big festival cake was cut into small pieces and eaten up in an instant.













The main courses and dessert tables were set up on both sides of the exhibition hall. This was my first time eating these cold cheese sweet rice balls (tangyuan), and I really liked them.









We took a bus from the Pakistani embassy to get there and back. The bus broke down on the highway on the way over, but it did not affect the mood of our Pakistani friends at all. Everyone kept laughing and talking. Luckily, we were not late for the opening ceremony, and the event started on time.

Collapse Read »

Best Halal Food Beijing: Chongqing Hot Pot, Temple of Heaven Snacks and Beef Ball Noodles

Reposted from the web

Summary: This Beijing halal food guide maps issue 32 of the series, including Chongqing hot pot, Temple of Heaven halal fast food, beef ball noodles, Beijing style snacks, and Ramadan iftar notes from Niujie Mosque.

Beijing Halal Food Map (32) is presented here as a firsthand travel account in clear English, beginning with this scene: I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. I mostly break my fast at the Niujie Mosque. The mosque now provides tea and snacks every day for iftar. The main meals are usually boxed lunches provided by different elders in turns. It does not matter if the boxed lunch tastes good or not; what matters is the blessing inside. Providing an iftar meal for someone fasting earns the same reward. I hope those who are able will invite more friends (dosti) around them who are fasting to break their fast.

1. Hongxiaolu Authentic Chongqing Hot Pot



This is a newly opened Chongqing hot pot restaurant in Beijing, owned by a person from Zhangjiachuan, Gansu. According to the owner, they originally planned to join the Niububi franchise, but Niububi does not accept franchises, no matter how much money is offered.



The style of this shop is slightly different from Niububi. Niububi is a Sichuan clear oil hot pot, which is different from Chongqing hot pot in terms of the soup base. Also, the prices here are cheaper than Niububi, and the dishes are slightly inferior to Niububi as well.







The shop is located on Xiaoying North Road in the Datun Subdistrict of the Asian Games Village. Next door is a hand-pulled noodle shop (lamian guan), and both are owned by the same person.



2. Ya'er Liji Small Restaurant



Ya'er Liji has opened a new fast-food spot at the south gate of the Temple of Heaven. They do not sell hot pot meat, only fast food and snacks.



The highlights of their menu are Luxi beef rice, braised chicken rice (huangmenji mifan), and beautifully plated soybean paste noodles (zhajiangmian).



Luxi beef rice

Since the owner of Ya'er Liji is from Dezhou, Shandong, it makes sense that they make Luxi beef and braised chicken well, as braised chicken is also a Shandong specialty.



Braised chicken rice

Few ordinary restaurants make soybean paste noodles with much care, but this small shop puts effort into the vegetable toppings and provides a good variety. The only downside is that the noodles are not hand-rolled, so the texture is a bit lacking.



Soybean paste noodles (zhajiangmian)

3. Xiangqing Beef Ball Noodles



Xiangqing Beef Ball Noodles is a new brand at the Qingxiangge Tuanjiehu branch. This spot used to be Anhui beef flat noodles (banmian), but the sign has changed again.





This noodle shop doesn't look like much from the outside, but the food is actually quite good. The spicy beef noodles with beef balls and a small bowl of beef are especially fragrant and affordable.



The small bowl of beef and the beef balls are stewed until very soft and tender, melting in your mouth with plenty of flavor.



Small bowl of beef



Beef balls



4. Annei Laoma Steamed Dumplings (Dongba Branch)



This is a branch of Annei Laoma Steamed Dumplings (shaomai) in Dongba. The menu is slightly different, and I think it tastes better than the main store.



Besides the classic beef and lamb steamed dumplings, this branch serves Inner Mongolian-style lamb offal (yangza) and small hot pots, which the main store does not have.





Pan-fried steamed dumplings (youjian shaomai)



Their lamb offal is just the Inner Mongolian style I like. It comes in a full bowl with plenty of finely sliced tripe, just like what I ate in Inner Mongolia.



5. MULU



Mulu is a private Malaysian restaurant specializing in Southeast Asian flavors. It is the most expensive restaurant I have ever visited. You must book three days in advance and pay a deposit. They charge per person: 988 yuan for four main courses or 1488 yuan for six. They serve the dishes in order, just like a Western-style meal.



The menu for Monday through Friday.

The restaurant is located in a hutong in the Dongcheng District. You need a reservation. The owner and head chef is a Malaysian Chinese person who mainly provides custom catering for various Southeast Asian embassies. Because of this, the ingredients are guaranteed to be halal, and the chef showed me where they come from.



It is a private kitchen with a very intimate atmosphere. The only downside is that parking is difficult. There is only one parking space, and you need good driving skills to navigate a car into the hutong.







Before serving each dish, the chef explains the ingredients and the cooking process. Every guest gets an individual portion, and the chef brings out the raw ingredients to show us.



The portions are small. I can finish one in two or three bites, but it is perfect for women who want to eat elegantly and savor the flavors.



The Friday menu features Nyonya cuisine. Nyonya is another name for Malaysian Chinese people. It is very rare to find a halal version of this in Beijing.



This is the white asparagus the chef showed us. You rarely see this in a regular market.



To improve the taste, the chef adds sauce to some dishes right at the table.





The creamy veal ribs have a strong milky aroma and are tender and juicy. There is no denying that their ingredients are very fresh.



This turtle-shell-shaped dessert is made from beetroot and has a soft, chewy texture.



A small serving of sago dessert (ximilu) comes in a stone pot. The pot feels ice-cold to the touch, and the dessert is refreshing, sweet, and cool.

6. Dexiangshun Halal Restaurant



This new little restaurant on Jiaozihutong in Niujie looks plain from the outside, but the stir-fried dishes are quite tasty.



The kung pao chicken (gongbao jiding) is a standout. It tastes just like the version I had as a kid and goes perfectly with rice.



The stir-fried mixed vegetables (chaohecai) are also good. They have some off-menu items too, like the braised eggplant (shaoqiezi), which is delicious.



We tried almost everything on the menu and didn't find a single bad dish. It cost three of us less than 100 yuan, making it a great value.



7. 99th Arabic Barbecue



This shop is on the basement level of Euro Plaza in Shunyi. Even though it is called Arabic Barbecue, it has nothing to do with Arabia; it is run by Hui Muslims from Beijing.



The owner is also preparing a music barbecue restaurant next door, but it has not opened yet.



Their barbecue rice is really just a mixed rice bowl and has nothing to do with Arabic pilaf (zhuafan), but it tastes okay.



The barbecue wrap has a hint of Middle Eastern shawarma, but it still leans more toward a Chinese style.



This is the only halal shop on the basement level of Euro Plaza. I chatted with the manager and offered some suggestions for improvement.



8. Dastaan Indian Restaurant



A South Asian restaurant opened on the third floor of Sanlitun SOHO Mall Building 5. The chef and servers are from Bangladesh. This year, April 14th was both Jumu'ah and the Bengali New Year. The restaurant prepared a special buffet for 248 yuan per person, featuring Bengali dishes and South Asian snacks, available only on that day.



These are Bengali-style mixed vegetable fritters. The fried bitter melon was very unique, and the thin crispy cracker on top was truly thin, crunchy, and delicious.



Phuchka (panipuri)

This snack of crispy balls filled with sour soup is panipuri, which appeared in the Indian movie Dangal. It is found in India, Pakistan, and Bangladesh. You must eat these balls immediately after they are filled with the soup, or they will get soggy and lose their texture.



The Bengali server wearing a turban only speaks English.



Three types of pilaf served with roasted chicken or beef are among my favorite South Asian foods.



South Asian style salads include Kolkata-style potato and black chickpea salad and Bengali-style chili salad. Be warned, the chili is very spicy and I could barely handle it.



Kolkata soft white cheese, rose and nut sweet millet porridge, semolina with coconut-flavored sweet balls, and traditional Bengali rice porridge.



Bengali-style mixed spinach masala



Indian white cheese chicken gravy with fried potatoes



Bengali-style with coconut and raisins



Kolkata slow-cooked lamb masala



Yogurt and nut sauce chicken



Fried carp with mustard and yogurt sauce



A colorful display of various spices.



Lime-flavored yogurt drink and mango-flavored drink



Bengali-style popcorn



The host wears traditional clothing and speaks with a thick Indian accent to celebrate the arrival of the new year.



There is a dance performance during the meal, and the young lady dances very beautifully.

That is all for this collection. The text and photos are original, and you may not repost them without permission.
Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 32 of the series, including Chongqing hot pot, Temple of Heaven halal fast food, beef ball noodles, Beijing style snacks, and Ramadan iftar notes from Niujie Mosque.

Beijing Halal Food Map (32) is presented here as a firsthand travel account in clear English, beginning with this scene: I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. I mostly break my fast at the Niujie Mosque. The mosque now provides tea and snacks every day for iftar. The main meals are usually boxed lunches provided by different elders in turns. It does not matter if the boxed lunch tastes good or not; what matters is the blessing inside. Providing an iftar meal for someone fasting earns the same reward. I hope those who are able will invite more friends (dosti) around them who are fasting to break their fast.

1. Hongxiaolu Authentic Chongqing Hot Pot



This is a newly opened Chongqing hot pot restaurant in Beijing, owned by a person from Zhangjiachuan, Gansu. According to the owner, they originally planned to join the Niububi franchise, but Niububi does not accept franchises, no matter how much money is offered.



The style of this shop is slightly different from Niububi. Niububi is a Sichuan clear oil hot pot, which is different from Chongqing hot pot in terms of the soup base. Also, the prices here are cheaper than Niububi, and the dishes are slightly inferior to Niububi as well.







The shop is located on Xiaoying North Road in the Datun Subdistrict of the Asian Games Village. Next door is a hand-pulled noodle shop (lamian guan), and both are owned by the same person.



2. Ya'er Liji Small Restaurant



Ya'er Liji has opened a new fast-food spot at the south gate of the Temple of Heaven. They do not sell hot pot meat, only fast food and snacks.



The highlights of their menu are Luxi beef rice, braised chicken rice (huangmenji mifan), and beautifully plated soybean paste noodles (zhajiangmian).



Luxi beef rice

Since the owner of Ya'er Liji is from Dezhou, Shandong, it makes sense that they make Luxi beef and braised chicken well, as braised chicken is also a Shandong specialty.



Braised chicken rice

Few ordinary restaurants make soybean paste noodles with much care, but this small shop puts effort into the vegetable toppings and provides a good variety. The only downside is that the noodles are not hand-rolled, so the texture is a bit lacking.



Soybean paste noodles (zhajiangmian)

3. Xiangqing Beef Ball Noodles



Xiangqing Beef Ball Noodles is a new brand at the Qingxiangge Tuanjiehu branch. This spot used to be Anhui beef flat noodles (banmian), but the sign has changed again.





This noodle shop doesn't look like much from the outside, but the food is actually quite good. The spicy beef noodles with beef balls and a small bowl of beef are especially fragrant and affordable.



The small bowl of beef and the beef balls are stewed until very soft and tender, melting in your mouth with plenty of flavor.



Small bowl of beef



Beef balls



4. Annei Laoma Steamed Dumplings (Dongba Branch)



This is a branch of Annei Laoma Steamed Dumplings (shaomai) in Dongba. The menu is slightly different, and I think it tastes better than the main store.



Besides the classic beef and lamb steamed dumplings, this branch serves Inner Mongolian-style lamb offal (yangza) and small hot pots, which the main store does not have.





Pan-fried steamed dumplings (youjian shaomai)



Their lamb offal is just the Inner Mongolian style I like. It comes in a full bowl with plenty of finely sliced tripe, just like what I ate in Inner Mongolia.



5. MULU



Mulu is a private Malaysian restaurant specializing in Southeast Asian flavors. It is the most expensive restaurant I have ever visited. You must book three days in advance and pay a deposit. They charge per person: 988 yuan for four main courses or 1488 yuan for six. They serve the dishes in order, just like a Western-style meal.



The menu for Monday through Friday.

The restaurant is located in a hutong in the Dongcheng District. You need a reservation. The owner and head chef is a Malaysian Chinese person who mainly provides custom catering for various Southeast Asian embassies. Because of this, the ingredients are guaranteed to be halal, and the chef showed me where they come from.



It is a private kitchen with a very intimate atmosphere. The only downside is that parking is difficult. There is only one parking space, and you need good driving skills to navigate a car into the hutong.







Before serving each dish, the chef explains the ingredients and the cooking process. Every guest gets an individual portion, and the chef brings out the raw ingredients to show us.



The portions are small. I can finish one in two or three bites, but it is perfect for women who want to eat elegantly and savor the flavors.



The Friday menu features Nyonya cuisine. Nyonya is another name for Malaysian Chinese people. It is very rare to find a halal version of this in Beijing.



This is the white asparagus the chef showed us. You rarely see this in a regular market.



To improve the taste, the chef adds sauce to some dishes right at the table.





The creamy veal ribs have a strong milky aroma and are tender and juicy. There is no denying that their ingredients are very fresh.



This turtle-shell-shaped dessert is made from beetroot and has a soft, chewy texture.



A small serving of sago dessert (ximilu) comes in a stone pot. The pot feels ice-cold to the touch, and the dessert is refreshing, sweet, and cool.

6. Dexiangshun Halal Restaurant



This new little restaurant on Jiaozihutong in Niujie looks plain from the outside, but the stir-fried dishes are quite tasty.



The kung pao chicken (gongbao jiding) is a standout. It tastes just like the version I had as a kid and goes perfectly with rice.



The stir-fried mixed vegetables (chaohecai) are also good. They have some off-menu items too, like the braised eggplant (shaoqiezi), which is delicious.



We tried almost everything on the menu and didn't find a single bad dish. It cost three of us less than 100 yuan, making it a great value.



7. 99th Arabic Barbecue



This shop is on the basement level of Euro Plaza in Shunyi. Even though it is called Arabic Barbecue, it has nothing to do with Arabia; it is run by Hui Muslims from Beijing.



The owner is also preparing a music barbecue restaurant next door, but it has not opened yet.



Their barbecue rice is really just a mixed rice bowl and has nothing to do with Arabic pilaf (zhuafan), but it tastes okay.



The barbecue wrap has a hint of Middle Eastern shawarma, but it still leans more toward a Chinese style.



This is the only halal shop on the basement level of Euro Plaza. I chatted with the manager and offered some suggestions for improvement.



8. Dastaan Indian Restaurant



A South Asian restaurant opened on the third floor of Sanlitun SOHO Mall Building 5. The chef and servers are from Bangladesh. This year, April 14th was both Jumu'ah and the Bengali New Year. The restaurant prepared a special buffet for 248 yuan per person, featuring Bengali dishes and South Asian snacks, available only on that day.



These are Bengali-style mixed vegetable fritters. The fried bitter melon was very unique, and the thin crispy cracker on top was truly thin, crunchy, and delicious.



Phuchka (panipuri)

This snack of crispy balls filled with sour soup is panipuri, which appeared in the Indian movie Dangal. It is found in India, Pakistan, and Bangladesh. You must eat these balls immediately after they are filled with the soup, or they will get soggy and lose their texture.



The Bengali server wearing a turban only speaks English.



Three types of pilaf served with roasted chicken or beef are among my favorite South Asian foods.



South Asian style salads include Kolkata-style potato and black chickpea salad and Bengali-style chili salad. Be warned, the chili is very spicy and I could barely handle it.



Kolkata soft white cheese, rose and nut sweet millet porridge, semolina with coconut-flavored sweet balls, and traditional Bengali rice porridge.



Bengali-style mixed spinach masala



Indian white cheese chicken gravy with fried potatoes



Bengali-style with coconut and raisins



Kolkata slow-cooked lamb masala



Yogurt and nut sauce chicken



Fried carp with mustard and yogurt sauce



A colorful display of various spices.



Lime-flavored yogurt drink and mango-flavored drink



Bengali-style popcorn



The host wears traditional clothing and speaks with a thick Indian accent to celebrate the arrival of the new year.



There is a dance performance during the meal, and the young lady dances very beautifully.

That is all for this collection. The text and photos are original, and you may not repost them without permission. Collapse Read »

Top Halal Restaurants Beijing: Xinjiang Yellow Noodles, Xunji Courtyard Hot Pot and Muslim Food Culture

Reposted from the web

Summary: This Beijing halal restaurant guide maps issue 35, featuring Grand Bazaar Xinjiang food, yellow noodles with grilled meat, kawas, Xunji Courtyard hot pot, premium halal dining, and the culture behind Muslim food guides.

Beijing Halal Food Map (35) is presented here as a firsthand travel account in clear English, beginning with this scene: I recently released a documentary interview about why I started writing guides for halal food. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I recently released a documentary interview about why I started writing guides for halal food. Since 2016, I have visited over a thousand restaurants. My halal food journeys have given me more than just meals; they have shown me the stories and people behind the food. These elements make up the deep and broad halal food culture. Focusing only on eating and having fun won't last, as restaurants eventually close, but cultural heritage lives on forever.

1. Grand Bazaar Xinjiang Restaurant



The sign for yellow noodles with kebabs (kawapu) caught my eye. Kawapu means grilled meat, and yellow noodles with grilled meat is a classic Xinjiang specialty.



When I eat Xinjiang food, I always order a fermented drink called kawas. I also love another fermented drink called milk beer (naipi). Both are Xinjiang specialties I really enjoy.



For a cold dish, you have to get the skin, chili, and tomato salad (pilahong).









I highly recommend their yellow noodles with grilled meat. It tastes fresh and not greasy. You can add a little vinegar to make the flavors pop. The yellow noodles are served cold with the grilled meat, which is perfect for summer.



Xinjiang is also a great place for grilled fish. This is grilled luzi fish. It is a bit spicy, but the meat is firm.



Address: Building 1, Courtyard 5, Xiaotun Road, Fengtai District

2. Xunji Courtyard, Qingnian Road Branch



Xunji is a chain restaurant. There is one at the Drum Tower, and they opened another on Qingnian Road. Both have different decor styles, but both feel high-end and elegant. The Qingnian Road location has a particularly fresh and unique atmosphere. It is much larger than the Drum Tower branch and has plenty of free parking.



When you enter the courtyard, you walk through a bamboo forest. Mist rises along the path, making it feel like a fairyland.





The courtyard is full of flowers and greenery, with bright, colorful hydrangeas everywhere.





The courtyard has open-air seating and tented private rooms, each equipped with air conditioning, lights, and sound systems.



There is an indoor dining hall, but in the summer, everyone prefers to sit in the courtyard to enjoy the flowers and the food.



The dining tables in the tented rooms have microphones and sound effects; if you speak near the table, you can hear an echo, which makes chatting easy.



When friends from Shadian arrived in Beijing, I specifically brought my team here for a good meal. This place is top-tier halal dining in Beijing, costing 400-500 yuan per person. The restaurant charges by the head and currently only serves hot pot.











All ingredients are fresh and high-quality. You just wait for the servers to bring the dishes in order, and each private room has a dedicated server to provide attentive service. The dishes are served in this order: drinks, cold appetizers, hot pot items, staples, and dessert. You can order extra portions of anything you like during the meal at no additional cost.













The desserts and staples are specialties from Gansu. Since the owner is from Gansu, they serve fermented oat porridge (tianpei) and handmade dough slices (shougong mianpian).





3. Zhizi Jianghu Cuisine · Halal Barbecue



This is a newly opened barbecue shop in Xiguanshi, Changping. Their specialty is grilled fish. We ordered one grilled fish and one order of grilled prawns, both of which were delicious. If you don't mind the distance, you can come and try it.





They also serve ice jelly (bingfen) and fried mini dough sticks (zha xiao youtiao), which are usually only found in Sichuan-style hot pot restaurants.









4. Syrian Restaurant (SOLANA branch)



Ever since the Syrian restaurant in Wudaokou, Haidian, became popular, the owner wanted to open a branch in Chaoyang District. This time, the wish finally came true. The new branch is on the second floor of the SOLANA (Lanse Gangwan) shopping mall, near McDonald's.



The SOLANA branch is much larger, the decor is very stylish, and the private rooms have a wider view than the previous location.



I invited a group of foodie friends to check it out. We ordered everything on the menu, and it cost 100 yuan per person.









The menu is exactly the same as the Wudaokou shop, and the flavors are basically identical.

























I suddenly realized that Syrian barbecue is the same thing as Zibo barbecue. Syrian barbecue is also eaten by wrapping meat in thin flatbread (bing). The difference is that Zibo barbecue uses green onions inside, while Syrian barbecue uses onions.











The shop sells beautiful coffee cups. We happened to visit on the opening day celebration, and the owner gave every friend who came to check in a beautiful coffee cup.



5. Northeast Barbecue and Clay Pot



This shop used to be called Xinyuezhai Steamed Bun Shop. It just changed its name and is located in the storefronts of Courtyard 32, West Chang'an No. 1, Mentougou District.



What attracted me wasn't the steamed buns, but their braised noodles with green beans (doujiao menmian). Braised noodles are a common Northeast home-style staple food. The owner is a Hui Muslim from Jixi, Heilongjiang.



Steamed buns are sold every morning at 10 o'clock. They taste pretty good, and the Northeast-style small barbecue is also decent.





I recommend their braised noodles with green beans and the clay pot lamb meatballs (shaguo yangrou wanzi). The portions aren't big, but the taste is good.













6. Fangji Snack Shop



Fangji Menting Meat Pie shop in Songjiazhuang is a small street-side eatery. The meat pies (menting roubing) are great when they come fresh out of the pan.



The shop has a sign hanging that says May Allah grant peace. Helpful followers warned me that after anti-Muslim accounts saw this photo, they featured me in their posts again. I have lost count of how many times I have been featured, so please do not forward or notify me if you see me featured in the future.





7. Feng Yaya Barbecue and Spicy Hot Pot (malatang)



This spicy hot pot shop near the Nanxiapo mosque opened recently. It serves North China-style food, which uses sesame paste in the spicy hot pot. Northwest-style would use chili oil instead.











8. Ganges Impression Indian Restaurant



This is the Ganges restaurant in Laiguangying, Shunyi. It is run by Muslims from South India, and the shop does not sell beef.



The restaurant is not big, but it has all kinds of Indian snacks.



There is another Indian and Pakistani restaurant in Shunyi called Shalima. Both of these Indian and Pakistani restaurants now sell alcohol.





The classmate who came with me insisted on trying this Indian pickle. It really tastes like medicine.







Ever since the movie Dangal became popular, almost every Indian and Pakistani restaurant in Beijing has started selling these crispy ball snacks (panipuri).



9. Mazilu Beef Noodles (Jinbaojie branch)



Mazilu Beef Noodles is the oldest beef noodle brand in Lanzhou. The Mazilu in Beijing is a direct-managed store.



I have eaten noodles at old shops in Lanzhou. They taste just like the ones in Beijing—very fragrant and very Lanzhou.



Serving vinegar in a traditional copper kettle (tangping) is a unique feature of Gansu.



There are two Mazilu shops in Beijing, and the other one is at Andingmen.





Many old friends from Lanzhou do not think much of Mazilu. I understand that, just like how I am not interested in some of the trendy snacks on Niujie. It is perfectly normal for locals and tourists to have different opinions on local food. This shows that tastes change with the environment and time, and personal feelings can even influence what a person likes.



That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed.
Continue Read »
Reposted from the web

Summary: This Beijing halal restaurant guide maps issue 35, featuring Grand Bazaar Xinjiang food, yellow noodles with grilled meat, kawas, Xunji Courtyard hot pot, premium halal dining, and the culture behind Muslim food guides.

Beijing Halal Food Map (35) is presented here as a firsthand travel account in clear English, beginning with this scene: I recently released a documentary interview about why I started writing guides for halal food. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I recently released a documentary interview about why I started writing guides for halal food. Since 2016, I have visited over a thousand restaurants. My halal food journeys have given me more than just meals; they have shown me the stories and people behind the food. These elements make up the deep and broad halal food culture. Focusing only on eating and having fun won't last, as restaurants eventually close, but cultural heritage lives on forever.

1. Grand Bazaar Xinjiang Restaurant



The sign for yellow noodles with kebabs (kawapu) caught my eye. Kawapu means grilled meat, and yellow noodles with grilled meat is a classic Xinjiang specialty.



When I eat Xinjiang food, I always order a fermented drink called kawas. I also love another fermented drink called milk beer (naipi). Both are Xinjiang specialties I really enjoy.



For a cold dish, you have to get the skin, chili, and tomato salad (pilahong).









I highly recommend their yellow noodles with grilled meat. It tastes fresh and not greasy. You can add a little vinegar to make the flavors pop. The yellow noodles are served cold with the grilled meat, which is perfect for summer.



Xinjiang is also a great place for grilled fish. This is grilled luzi fish. It is a bit spicy, but the meat is firm.



Address: Building 1, Courtyard 5, Xiaotun Road, Fengtai District

2. Xunji Courtyard, Qingnian Road Branch



Xunji is a chain restaurant. There is one at the Drum Tower, and they opened another on Qingnian Road. Both have different decor styles, but both feel high-end and elegant. The Qingnian Road location has a particularly fresh and unique atmosphere. It is much larger than the Drum Tower branch and has plenty of free parking.



When you enter the courtyard, you walk through a bamboo forest. Mist rises along the path, making it feel like a fairyland.





The courtyard is full of flowers and greenery, with bright, colorful hydrangeas everywhere.





The courtyard has open-air seating and tented private rooms, each equipped with air conditioning, lights, and sound systems.



There is an indoor dining hall, but in the summer, everyone prefers to sit in the courtyard to enjoy the flowers and the food.



The dining tables in the tented rooms have microphones and sound effects; if you speak near the table, you can hear an echo, which makes chatting easy.



When friends from Shadian arrived in Beijing, I specifically brought my team here for a good meal. This place is top-tier halal dining in Beijing, costing 400-500 yuan per person. The restaurant charges by the head and currently only serves hot pot.











All ingredients are fresh and high-quality. You just wait for the servers to bring the dishes in order, and each private room has a dedicated server to provide attentive service. The dishes are served in this order: drinks, cold appetizers, hot pot items, staples, and dessert. You can order extra portions of anything you like during the meal at no additional cost.













The desserts and staples are specialties from Gansu. Since the owner is from Gansu, they serve fermented oat porridge (tianpei) and handmade dough slices (shougong mianpian).





3. Zhizi Jianghu Cuisine · Halal Barbecue



This is a newly opened barbecue shop in Xiguanshi, Changping. Their specialty is grilled fish. We ordered one grilled fish and one order of grilled prawns, both of which were delicious. If you don't mind the distance, you can come and try it.





They also serve ice jelly (bingfen) and fried mini dough sticks (zha xiao youtiao), which are usually only found in Sichuan-style hot pot restaurants.









4. Syrian Restaurant (SOLANA branch)



Ever since the Syrian restaurant in Wudaokou, Haidian, became popular, the owner wanted to open a branch in Chaoyang District. This time, the wish finally came true. The new branch is on the second floor of the SOLANA (Lanse Gangwan) shopping mall, near McDonald's.



The SOLANA branch is much larger, the decor is very stylish, and the private rooms have a wider view than the previous location.



I invited a group of foodie friends to check it out. We ordered everything on the menu, and it cost 100 yuan per person.









The menu is exactly the same as the Wudaokou shop, and the flavors are basically identical.

























I suddenly realized that Syrian barbecue is the same thing as Zibo barbecue. Syrian barbecue is also eaten by wrapping meat in thin flatbread (bing). The difference is that Zibo barbecue uses green onions inside, while Syrian barbecue uses onions.











The shop sells beautiful coffee cups. We happened to visit on the opening day celebration, and the owner gave every friend who came to check in a beautiful coffee cup.



5. Northeast Barbecue and Clay Pot



This shop used to be called Xinyuezhai Steamed Bun Shop. It just changed its name and is located in the storefronts of Courtyard 32, West Chang'an No. 1, Mentougou District.



What attracted me wasn't the steamed buns, but their braised noodles with green beans (doujiao menmian). Braised noodles are a common Northeast home-style staple food. The owner is a Hui Muslim from Jixi, Heilongjiang.



Steamed buns are sold every morning at 10 o'clock. They taste pretty good, and the Northeast-style small barbecue is also decent.





I recommend their braised noodles with green beans and the clay pot lamb meatballs (shaguo yangrou wanzi). The portions aren't big, but the taste is good.













6. Fangji Snack Shop



Fangji Menting Meat Pie shop in Songjiazhuang is a small street-side eatery. The meat pies (menting roubing) are great when they come fresh out of the pan.



The shop has a sign hanging that says May Allah grant peace. Helpful followers warned me that after anti-Muslim accounts saw this photo, they featured me in their posts again. I have lost count of how many times I have been featured, so please do not forward or notify me if you see me featured in the future.





7. Feng Yaya Barbecue and Spicy Hot Pot (malatang)



This spicy hot pot shop near the Nanxiapo mosque opened recently. It serves North China-style food, which uses sesame paste in the spicy hot pot. Northwest-style would use chili oil instead.











8. Ganges Impression Indian Restaurant



This is the Ganges restaurant in Laiguangying, Shunyi. It is run by Muslims from South India, and the shop does not sell beef.



The restaurant is not big, but it has all kinds of Indian snacks.



There is another Indian and Pakistani restaurant in Shunyi called Shalima. Both of these Indian and Pakistani restaurants now sell alcohol.





The classmate who came with me insisted on trying this Indian pickle. It really tastes like medicine.







Ever since the movie Dangal became popular, almost every Indian and Pakistani restaurant in Beijing has started selling these crispy ball snacks (panipuri).



9. Mazilu Beef Noodles (Jinbaojie branch)



Mazilu Beef Noodles is the oldest beef noodle brand in Lanzhou. The Mazilu in Beijing is a direct-managed store.



I have eaten noodles at old shops in Lanzhou. They taste just like the ones in Beijing—very fragrant and very Lanzhou.



Serving vinegar in a traditional copper kettle (tangping) is a unique feature of Gansu.



There are two Mazilu shops in Beijing, and the other one is at Andingmen.





Many old friends from Lanzhou do not think much of Mazilu. I understand that, just like how I am not interested in some of the trendy snacks on Niujie. It is perfectly normal for locals and tourists to have different opinions on local food. This shows that tastes change with the environment and time, and personal feelings can even influence what a person likes.



That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed. Collapse Read »

China Muslim Travel Guide: Jiang Jing Halal Journey, Hui Muslim Culture and Islamic Writing

Reposted from the web

Summary: This China Muslim travel reflection discusses Jiang Jing Halal Journey series, his New Zealand and U.S. experiences, Hui Muslim culture, Islamic translation work, and the value of honest Muslim travel writing.

Reflections on Reading Jiang Jing's "Halal Journey" Travelogue Series is presented here as a firsthand travel account in clear English, beginning with this scene: I recently received a memorial collection for Mr. Jiang Jing (1938-2020) and learned he settled in New Zealand. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.

I recently received a memorial collection for Mr. Jiang Jing (1938-2020) and learned he settled in New Zealand. During his life, he wrote many articles for a 'Halal Journey' series in magazines, covering his experiences in many places at home and abroad. I only knew his name before. Years ago, when things were more relaxed, I bought many of his translated works published in Hong Kong. They cannot be publicly distributed in mainland China now, so I am glad I bought them early.



My own Halal Journey travels overlap quite a bit with Mr. Jiang's, so reading his articles feels like experiencing them myself. Mr. Jiang moved to New Zealand in 2000. It is a pity that when I first arrived in New Zealand in 2014, I did not know him. My own brother had already settled there, and reading Mr. Jiang's accounts of halal life in New Zealand brings many scenes to life for me.



Mr. Jiang lived in the United States. He wrote that when he first arrived, he was hosted by a local insurance agent named Dosti. I visited the U. S. in 2018. I used to attend the annual Million Dollar Round Table (MDRT) conference for life insurance professionals there, but I could not go in recent years due to domestic pandemic restrictions. I have already qualified for the 2024 conference, so if all goes well, I will return to the U. S. next June.



I agree with many of Mr. Jiang's views. Even though he lived overseas, he was not swayed by the Western way of life. He deeply understood the decaying, dark, and hypocritical sides of certain civilizations and was not misled by superficial material prosperity. He could take the good and leave the bad, which is very rare and commendable.

Mr. Jiang wrote a review of the book 'On Mixed Religion' and thought very highly of it. I have this book too. While I agree with the conclusions it criticizes, I do not think it is well-written. After reading it, I felt the content was too emotional. It does not read like a professional work, but rather like an online manifesto built from scattered knowledge points.

Some of Mr. Jiang's writings on domestic halal experiences might seem like old news now, but in the context of that time, they showed readers a diverse picture of Muslim culture, which was truly rare. I can feel from his writing that he tried his best to show the beautiful side of Muslims. Covering the faults of our brothers and sisters is part of our faith, and I stick to this practice too; I try not to spread bad things.

Mr. Jiang's life was enviable. Although he came from an ordinary background, he used his own efforts to have a decent job. While teaching at a university, he insisted on striving for the path of Allah. He combined his work with his faith, which helped him turn bad luck into good and live his later years in peace. This is much more impressive than some so-called pious believers I know who only want to preach but ignore the needs of their wives and children, leaving their families in poverty. Some people talk endlessly about the faith. Even some 'famous' figures in history, honored as sheikhs by many followers, make me suspicious when I learn that their descendants have left the faith. Some descendants of these celebrities complain bitterly about their fathers, saying they failed their duties as parents. I wonder if their motivation for doing good deeds was just to seek fame.

Mr. Jiang translated many English Islamic works while in New Zealand. He did this because he felt that the experience of Islamic outreach, mainly in the U. S., is worth learning from. Besides immigrants, another large group of Muslims in the U. S. are converts. I have even met white American converts in Vietnam. I believe an important standard for judging whether the faith is strong in a region is how many converts there are, not just how it looks on the surface. To attract converts, Muslims must show excellent character. Conversely, look at those well-known preachers around us who travel everywhere under the excuse of going out for dawah (chutemati), do not work, and ask for charity (nieti). After a lifetime of being busy, how many people have they actually guided to the right path? Are their own family members on the right path?

Mr. Jiang's funeral photos in New Zealand were sent back from there by Hui Muslim elders from Niujie. As a Hui Muslim from Niujie, I learned about it too late, and I feel a deep regret. If I had known him earlier, we would have had so much to talk about. Life in New Zealand has beautiful mountains and water, but it can also feel very quiet and dull. People who stay there for a long time miss their family and friends back in China the most. To meet like-minded fellow Muslims in a faraway country must have been such a happy thing.
Continue Read »
Reposted from the web

Summary: This China Muslim travel reflection discusses Jiang Jing Halal Journey series, his New Zealand and U.S. experiences, Hui Muslim culture, Islamic translation work, and the value of honest Muslim travel writing.

Reflections on Reading Jiang Jing's "Halal Journey" Travelogue Series is presented here as a firsthand travel account in clear English, beginning with this scene: I recently received a memorial collection for Mr. Jiang Jing (1938-2020) and learned he settled in New Zealand. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.

I recently received a memorial collection for Mr. Jiang Jing (1938-2020) and learned he settled in New Zealand. During his life, he wrote many articles for a 'Halal Journey' series in magazines, covering his experiences in many places at home and abroad. I only knew his name before. Years ago, when things were more relaxed, I bought many of his translated works published in Hong Kong. They cannot be publicly distributed in mainland China now, so I am glad I bought them early.



My own Halal Journey travels overlap quite a bit with Mr. Jiang's, so reading his articles feels like experiencing them myself. Mr. Jiang moved to New Zealand in 2000. It is a pity that when I first arrived in New Zealand in 2014, I did not know him. My own brother had already settled there, and reading Mr. Jiang's accounts of halal life in New Zealand brings many scenes to life for me.



Mr. Jiang lived in the United States. He wrote that when he first arrived, he was hosted by a local insurance agent named Dosti. I visited the U. S. in 2018. I used to attend the annual Million Dollar Round Table (MDRT) conference for life insurance professionals there, but I could not go in recent years due to domestic pandemic restrictions. I have already qualified for the 2024 conference, so if all goes well, I will return to the U. S. next June.



I agree with many of Mr. Jiang's views. Even though he lived overseas, he was not swayed by the Western way of life. He deeply understood the decaying, dark, and hypocritical sides of certain civilizations and was not misled by superficial material prosperity. He could take the good and leave the bad, which is very rare and commendable.

Mr. Jiang wrote a review of the book 'On Mixed Religion' and thought very highly of it. I have this book too. While I agree with the conclusions it criticizes, I do not think it is well-written. After reading it, I felt the content was too emotional. It does not read like a professional work, but rather like an online manifesto built from scattered knowledge points.

Some of Mr. Jiang's writings on domestic halal experiences might seem like old news now, but in the context of that time, they showed readers a diverse picture of Muslim culture, which was truly rare. I can feel from his writing that he tried his best to show the beautiful side of Muslims. Covering the faults of our brothers and sisters is part of our faith, and I stick to this practice too; I try not to spread bad things.

Mr. Jiang's life was enviable. Although he came from an ordinary background, he used his own efforts to have a decent job. While teaching at a university, he insisted on striving for the path of Allah. He combined his work with his faith, which helped him turn bad luck into good and live his later years in peace. This is much more impressive than some so-called pious believers I know who only want to preach but ignore the needs of their wives and children, leaving their families in poverty. Some people talk endlessly about the faith. Even some 'famous' figures in history, honored as sheikhs by many followers, make me suspicious when I learn that their descendants have left the faith. Some descendants of these celebrities complain bitterly about their fathers, saying they failed their duties as parents. I wonder if their motivation for doing good deeds was just to seek fame.

Mr. Jiang translated many English Islamic works while in New Zealand. He did this because he felt that the experience of Islamic outreach, mainly in the U. S., is worth learning from. Besides immigrants, another large group of Muslims in the U. S. are converts. I have even met white American converts in Vietnam. I believe an important standard for judging whether the faith is strong in a region is how many converts there are, not just how it looks on the surface. To attract converts, Muslims must show excellent character. Conversely, look at those well-known preachers around us who travel everywhere under the excuse of going out for dawah (chutemati), do not work, and ask for charity (nieti). After a lifetime of being busy, how many people have they actually guided to the right path? Are their own family members on the right path?

Mr. Jiang's funeral photos in New Zealand were sent back from there by Hui Muslim elders from Niujie. As a Hui Muslim from Niujie, I learned about it too late, and I feel a deep regret. If I had known him earlier, we would have had so much to talk about. Life in New Zealand has beautiful mountains and water, but it can also feel very quiet and dull. People who stay there for a long time miss their family and friends back in China the most. To meet like-minded fellow Muslims in a faraway country must have been such a happy thing. Collapse Read »

Ramadan in China 2026: Iftar at Niujie Mosque, Muslim Work Life and Beijing Faith Reflections

Reposted from the web

Summary: This Ramadan in China 2026 article reflects on fasting while working in Beijing, iftar at Niujie Mosque and Nanxiapo Mosque, online work at Mingya, Muslim daily routines, and the balance between faith and career.

The Fourth Ramadan I Have Spent in Minya is presented here as a firsthand travel account in clear English, beginning with this scene: I remember my first Ramadan after starting work was in the heat of August. It was the hottest time of year in Beijing, and the days were at their longest. The account keeps its focus on Mosque Travel, Islamic Heritage, Beijing while preserving the names, places, food, and historical details from the Chinese source.

I remember my first Ramadan after starting work was in the heat of August. It was the hottest time of year in Beijing, and the days were at their longest. I had to finish my pre-dawn meal (suhoor) before 3:00 a.m. and could not break my fast until nearly 8:00 p.m., a span of 17 hours. I was young and energetic then, so it did not feel too hard. My daily work was in an office with air conditioning, which helped. I only felt parched when I occasionally had to go out and stand in the scorching sun.



Iftar snacks at Niujie Mosque.

Every day at lunch, colleagues would walk past me in groups. I had to explain over and over why I was not eating. To avoid the awkwardness, I started finding a quiet place to stay during lunch hours to limit talking and save my energy. After those few years of Ramadan, I would always lose a few pounds, usually dropping below 70kg. My colleagues could tell by my face. Some who wanted to lose weight would join me in fasting, but they only did it for the intention of losing weight and usually could not last more than a few days. I have fasted every year for over a decade since I started working, except for one year when I was traveling and missed a few days.



Before coming to Mingya, even though I got through every Ramadan and the full 30 days, I would still feel anxious as the month approached. I never knew what my work schedule would be or if I would be able to fast in peace. The control was never in my hands.



This is my fourth year at Mingya and my fourth Ramadan here. I was surprised to find that my weight has not changed at all over these four years. I eat the same as before because I usually break my fast at the mosque and do not overeat. The only explanation for my stable weight is that my activity level during Ramadan at Mingya is lower than before, so I burn fewer calories.

The three years of the pandemic made us used to working from home and doing business online. All our operations are now digital, which is very friendly for someone with my specific lifestyle. The light entrepreneurship business model also makes us our own bosses. We do not need to answer to superiors, and everyone arranges their work according to their own pace. The control is in our own hands.



Iftar snacks at Nanxiapo Mosque.

I remember when I first came to Mingya, friends advised me not to go into insurance. They said I would have fewer friends. I disagreed because I knew that being an insurance broker is fundamentally different from being a traditional insurance agent. It turns out that after becoming a Mingya insurance broker, I have far more friends than before. My WeChat contact list has grown nearly tenfold, and one-tenth of those friends have become my clients. The team I manage has reached nearly 50 people, making it the fastest-growing team in our department. Many partners joined us because of our reputation, and I even won the Annual Top Ten Talent Scout Award.



Our team is highly educated, professional, and earns a high income. We are a breath of fresh air in the insurance industry. A bachelor's degree is our minimum requirement, nearly 30% of us hold master's degrees, and our average income is more than 10 times that of traditional insurance agents. We set such high standards because of our job requirements. We are authorized to sell most insurance products on the market, including complex dividend-paying insurance and investment-linked insurance. To qualify to sell these, we must pass the China Banking and Insurance Regulatory Commission exams, which require at least a bachelor's degree to register.



Average monthly income of all brokers announced at the 2022 annual meeting (the average data for the Beijing area is higher than the national average).

This year's annual meeting happened to fall during Ramadan. We hold our meetings later than most companies because our fiscal year ends on January 25th. By the time official evaluations finish, it is almost March. The meetings are split into department, branch, and headquarters levels, and some small teams hold their own, too. It takes until April to finish everything.



Since most of our team members are fasting, we can skip the company's celebration dinners. Instead, I take the award-winning team members out for a nice iftar meal.



This year, we chose Dadanier for our iftar buffet celebration. It is an alcohol-free restaurant and costs 188 yuan per person. You must book in advance because it is very crowded. Dadanier does not let you take food until the exact time of iftar, and you have to line up to get your food.



This buffet is only available during Ramadan. For 188 yuan, you can eat unlimited Turkish dishes, including grilled meat (kaorou), pita bread (pita), yogurt (suannai), fruit, desserts, and milk tea. It is a great deal for those with a big appetite.











Evenings are the busiest time during Ramadan. I receive iftar invitations from friends days in advance. People compete to host these meals because feeding someone who is fasting earns the same reward as the person fasting, so everyone wants to host. This year, no mosques in Beijing are preparing full iftar meals, only tea and snacks. The Niujie Mosque occasionally has boxed meals or snacks provided by elders as charity (dasuan). I hope the tradition of preparing and eating iftar meals at the mosque returns next year.



Last week, a friend (dosti) invited me to have iftar at the China Islamic Institute. The institute is on Niujie Street. Even though I am from Niujie and my home is here, this was my first time ever stepping inside the institute.



The prayer hall of the Islamic Institute.

The institute has over 160 students, including undergraduates and postgraduates. There are no female students, only female teachers. The facilities are much better than I imagined. They have various sports halls and even two gyms.



Gym



Badminton court



Table tennis room

The person in charge of the Islamic seminary canteen is a friend I have known online for years. This iftar meal was prepared for our group, and it came from the same big pots used to feed the students.



Islamic seminary canteen

The seminary follows the Hanafi tradition for Taraweeh prayers, which also consists of 20 rakats. Different students take turns leading the prayers each day. These students are well-trained and generally have excellent recitation skills. That night, we caught an imam from Yunnan leading the prayers. By coincidence, this imam is also an online friend of mine who once studied at the Shadian Grand Mosque. His voice was loud and clear when he recited.



After prayers, we went back to the dorms to drink tea and chat with the undergraduate and graduate students. This scene reminded me of my own college days. Back then, I had time but no money, so I could not go many places. After I started working, I had money but no time, and I still felt restricted. It was not until I joined Mingya that this conflict was truly resolved.



Since the Islamic calendar is a few days shorter than the Gregorian calendar, Ramadan rotates through every season. Over the next few years, Ramadan will gradually move into the winter. Shorter fasting hours will make it easier for us to fast. The pandemic is over, and it is easier to hold in-person events again. Our work is getting back on track, and I believe we will achieve even better results next year.



Continue Read »
Reposted from the web

Summary: This Ramadan in China 2026 article reflects on fasting while working in Beijing, iftar at Niujie Mosque and Nanxiapo Mosque, online work at Mingya, Muslim daily routines, and the balance between faith and career.

The Fourth Ramadan I Have Spent in Minya is presented here as a firsthand travel account in clear English, beginning with this scene: I remember my first Ramadan after starting work was in the heat of August. It was the hottest time of year in Beijing, and the days were at their longest. The account keeps its focus on Mosque Travel, Islamic Heritage, Beijing while preserving the names, places, food, and historical details from the Chinese source.

I remember my first Ramadan after starting work was in the heat of August. It was the hottest time of year in Beijing, and the days were at their longest. I had to finish my pre-dawn meal (suhoor) before 3:00 a.m. and could not break my fast until nearly 8:00 p.m., a span of 17 hours. I was young and energetic then, so it did not feel too hard. My daily work was in an office with air conditioning, which helped. I only felt parched when I occasionally had to go out and stand in the scorching sun.



Iftar snacks at Niujie Mosque.

Every day at lunch, colleagues would walk past me in groups. I had to explain over and over why I was not eating. To avoid the awkwardness, I started finding a quiet place to stay during lunch hours to limit talking and save my energy. After those few years of Ramadan, I would always lose a few pounds, usually dropping below 70kg. My colleagues could tell by my face. Some who wanted to lose weight would join me in fasting, but they only did it for the intention of losing weight and usually could not last more than a few days. I have fasted every year for over a decade since I started working, except for one year when I was traveling and missed a few days.



Before coming to Mingya, even though I got through every Ramadan and the full 30 days, I would still feel anxious as the month approached. I never knew what my work schedule would be or if I would be able to fast in peace. The control was never in my hands.



This is my fourth year at Mingya and my fourth Ramadan here. I was surprised to find that my weight has not changed at all over these four years. I eat the same as before because I usually break my fast at the mosque and do not overeat. The only explanation for my stable weight is that my activity level during Ramadan at Mingya is lower than before, so I burn fewer calories.

The three years of the pandemic made us used to working from home and doing business online. All our operations are now digital, which is very friendly for someone with my specific lifestyle. The light entrepreneurship business model also makes us our own bosses. We do not need to answer to superiors, and everyone arranges their work according to their own pace. The control is in our own hands.



Iftar snacks at Nanxiapo Mosque.

I remember when I first came to Mingya, friends advised me not to go into insurance. They said I would have fewer friends. I disagreed because I knew that being an insurance broker is fundamentally different from being a traditional insurance agent. It turns out that after becoming a Mingya insurance broker, I have far more friends than before. My WeChat contact list has grown nearly tenfold, and one-tenth of those friends have become my clients. The team I manage has reached nearly 50 people, making it the fastest-growing team in our department. Many partners joined us because of our reputation, and I even won the Annual Top Ten Talent Scout Award.



Our team is highly educated, professional, and earns a high income. We are a breath of fresh air in the insurance industry. A bachelor's degree is our minimum requirement, nearly 30% of us hold master's degrees, and our average income is more than 10 times that of traditional insurance agents. We set such high standards because of our job requirements. We are authorized to sell most insurance products on the market, including complex dividend-paying insurance and investment-linked insurance. To qualify to sell these, we must pass the China Banking and Insurance Regulatory Commission exams, which require at least a bachelor's degree to register.



Average monthly income of all brokers announced at the 2022 annual meeting (the average data for the Beijing area is higher than the national average).

This year's annual meeting happened to fall during Ramadan. We hold our meetings later than most companies because our fiscal year ends on January 25th. By the time official evaluations finish, it is almost March. The meetings are split into department, branch, and headquarters levels, and some small teams hold their own, too. It takes until April to finish everything.



Since most of our team members are fasting, we can skip the company's celebration dinners. Instead, I take the award-winning team members out for a nice iftar meal.



This year, we chose Dadanier for our iftar buffet celebration. It is an alcohol-free restaurant and costs 188 yuan per person. You must book in advance because it is very crowded. Dadanier does not let you take food until the exact time of iftar, and you have to line up to get your food.



This buffet is only available during Ramadan. For 188 yuan, you can eat unlimited Turkish dishes, including grilled meat (kaorou), pita bread (pita), yogurt (suannai), fruit, desserts, and milk tea. It is a great deal for those with a big appetite.











Evenings are the busiest time during Ramadan. I receive iftar invitations from friends days in advance. People compete to host these meals because feeding someone who is fasting earns the same reward as the person fasting, so everyone wants to host. This year, no mosques in Beijing are preparing full iftar meals, only tea and snacks. The Niujie Mosque occasionally has boxed meals or snacks provided by elders as charity (dasuan). I hope the tradition of preparing and eating iftar meals at the mosque returns next year.



Last week, a friend (dosti) invited me to have iftar at the China Islamic Institute. The institute is on Niujie Street. Even though I am from Niujie and my home is here, this was my first time ever stepping inside the institute.



The prayer hall of the Islamic Institute.

The institute has over 160 students, including undergraduates and postgraduates. There are no female students, only female teachers. The facilities are much better than I imagined. They have various sports halls and even two gyms.



Gym



Badminton court



Table tennis room

The person in charge of the Islamic seminary canteen is a friend I have known online for years. This iftar meal was prepared for our group, and it came from the same big pots used to feed the students.



Islamic seminary canteen

The seminary follows the Hanafi tradition for Taraweeh prayers, which also consists of 20 rakats. Different students take turns leading the prayers each day. These students are well-trained and generally have excellent recitation skills. That night, we caught an imam from Yunnan leading the prayers. By coincidence, this imam is also an online friend of mine who once studied at the Shadian Grand Mosque. His voice was loud and clear when he recited.



After prayers, we went back to the dorms to drink tea and chat with the undergraduate and graduate students. This scene reminded me of my own college days. Back then, I had time but no money, so I could not go many places. After I started working, I had money but no time, and I still felt restricted. It was not until I joined Mingya that this conflict was truly resolved.



Since the Islamic calendar is a few days shorter than the Gregorian calendar, Ramadan rotates through every season. Over the next few years, Ramadan will gradually move into the winter. Shorter fasting hours will make it easier for us to fast. The pandemic is over, and it is easier to hold in-person events again. Our work is getting back on track, and I believe we will achieve even better results next year.



Collapse Read »

Muslim Travel Guide Macau: Halal Southeast Asian Food, Macau Mosque and Muslim Cemetery

Reposted from the web

Summary: This Muslim travel guide to Macau covers transport from Hong Kong, halal Southeast Asian food, the Macau mosque, the Muslim cemetery, local religious exhibitions, and practical notes for Muslim travelers.

A Muslim Travel Guide to Macau: Southeast Asian Food and the Muslim Cemetery is presented here as a firsthand travel account in clear English, beginning with this scene: You can travel from Hong Kong to Macau by boat or bus. The boat is the most convenient, taking about two hours. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



You can travel from Hong Kong to Macau by boat or bus. The boat is the most convenient, taking about two hours. Keep in mind that it is best to buy your ferry tickets online a few days before you leave. I changed my plans at the last minute and found the tickets sold out the night before, so I had to take the bus instead. There are several bus routes to Macau. The Hong Kong-Macau Express (Gang-Ao Yihao) leaves on the hour and takes two hours. It is best to buy these tickets in advance too, as I arrived in the morning hoping to buy a ticket for the next bus, only to be told that only afternoon tickets were left.



The route that does not require advance booking is the Cityflyer airport bus. Take the A22 bus to the Hong Kong port, get off, go through customs, wait in line, and then transfer to a bus heading to Macau. This route takes over three hours, mostly because of the long wait times. The advantage is that you can board at any time. As you can see, travel between Hong Kong and Macau is actually quite frustrating, even though I thought it would be very convenient.

Macau buses do not support mobile payments, so you need to have small change ready. Hong Kong dollars and Macau patacas are both accepted at a 1:1 exchange rate, but no change is given. The fare is 6 dollars. If you do not want to take the bus, you can walk around Macau. Macau is very small, covering only 32 square kilometers. Because it is so small, you can walk across its longest straight-line distance in about an hour.



This is my second time in Macau, with an eight-year gap between visits, but I did not feel like much had changed. Eight years ago, the Macau mosque did not have a full-time imam, so they had to invite an imam from Hong Kong to lead the Friday prayer (Jumu'ah). Now, Macau has an imam stationed at the mosque. I came this time because Macau is hosting an exhibition on the six major religions. This is the first time Islam has been publicly exhibited in Macau. You should know that it has been over four hundred years since the first recorded Muslim activity in Macau in 1586.



The exhibition runs until March 17, and different scholars will give speeches on-site during this period.



The six major religions in Macau are the Anglican Church, the Catholic Church, Islam, Buddhism, Taoism, and the Baha'i Faith. You might not be very familiar with the Baha'i Faith here. I met Baha'i believers in Beijing a long time ago.



The Baha'i Faith originated from the Shia branch of Islam. Because it claims to have a new prophet, it is not recognized by Islamic countries. At first, the founder of the religion called on followers to resist the government, but after repeated setbacks, the religion modified its teachings to support the governments of the countries where they lived in order to survive. Simply put, the religion's ideas are similar to Marxist socialism, and both were contemporaries. However, it is clear that the number of people who claim to believe in Marxism today is far greater than the number of Baha'i believers. In the 200 years since the Baha'i Faith began spreading, it has only developed a few million followers, and its influence is far less than that of Marx.



Tsinghua University President Cao Yunxiang, singer Khalil Fong, and real estate developer Pan Shiyi and his wife are all said to be Baha'i believers. Every major religion has famous people who endorse it. Everyone has a different living environment, different knowledge, and a different state of mind, so there are reasons for choosing to believe in different religions. This does not really prove anything.



The Baha'i faith has built houses of worship across six continents. Because they simplify their religious rituals, they do not need many buildings. They only built one symbolic venue on each continent. I once visited the Baha'i center in Macau.



The image below shows a brief history of Islam in Macau. The earliest written record of Muslims in Macau dates back to 1586 during the Wanli era of the Ming Dynasty. It is likely that Portuguese traders arriving by sea brought Muslims with them. Local people in Macau call the mosque 'Moro Garden' (Moluoyuan). 'Moro' comes from the Portuguese word 'Mouro,' which refers to the Moors of North Africa. At that time, Europeans called Muslims Moors. Later, after the rise of the Ottoman Empire, Europeans began calling Muslims Turks.



To prepare for an exhibition, the imam of the Macau mosque, Imam Ding, specially collected a group of Islamic calligraphy works and cultural artifacts to display.



After Macau became a Portuguese colony in the 19th century, Muslims from South Asia, Southeast Asia, and the Middle East arrived in Macau through trade. Some settled here, and the Macau mosque was built during this period.



In modern times, many Muslims from Guangdong and Hong Kong moved to Macau to escape the war. I have also met some Hui Muslims from Northwest China who stayed in Macau for school or work. However, because Macau is so small and the cost of living is high, many people choose to live in neighboring Zhuhai and commute to Macau every day.



The number of tourists in Macau is likely much higher than the local population, so you are rarely treated differently for speaking Mandarin there. Tourists are there to spend money. Hong Kong is different. Although Hong Kong people can understand Mandarin, it is difficult for them to speak it. It is understandable if people speaking Mandarin are treated differently by Hong Kongers. It is like going to France and speaking English; the French would certainly not be happy about it. After all, it is their territory, and shouldn't you follow local customs and speak French?



Macau Mosque and Muslim Cemetery.



The mosque and cemetery were first built in 1774 by a group of Muslim sea merchants from Goa, India, near the seaside. Most people buried in the cemetery are Indian or Pakistani Muslims, but there are also a small number of Chinese. You can easily tell them apart by the surnames on the tombstones. The Chinese descendants are mainly surnamed Ha and Yang.



The main gate of the mosque was rebuilt in 1973. In 2006, the Islamic Association of Macau applied to the authorities for permission to build a larger mosque next to the existing building, and reconstruction began in the second half of 2007. However, construction on the new mosque has still not started.



In the cemetery, there is a Hui Muslim named Yang You, who was a diplomat and served as a consul in Japan and Korea during the Republic of China era. His granddaughter, Wang Xiangjun, is now the chairwoman of the Hong Kong Muslim Women's Association.



The prayer hall of the Macau Mosque is very small, but the courtyard is large. Every weekend, many friends (dosti) from South Asia and Southeast Asia come to Macau to eat and relax, just like they are at home. I saw friends from the mainland writing their theses in the mosque, and Imam Ding treats the students like a patriarch.





Loulan Hand-Pulled Noodle Restaurant (Loulan Lamian Guan)



This is currently the only Xinjiang restaurant in Macau. It was open when I visited eight years ago and is still in business today. The owner is Uyghur, and the staff are Indonesian.



I ate the Xinjiang-style spicy peppers with tomatoes (pilahong) and diced stir-fried noodles (dingding chaomian). The taste was excellent, though the price was a bit high, with an average cost of about 150 yuan per person.







Cafe Sambal Jawa Indonesia



This restaurant is run by Indonesians and opens at 12:00. I arrived at 10:30, and after I told the staff I was a Muslim, they let me go inside to eat early.



I visited Indonesia in 2020 before the pandemic broke out. Please see my 'Indonesia Halal Trip: An Indonesian Journey Through the Eyes of a Chinese Hui Muslim.' I am particularly interested in Javanese culture. Before going to Indonesia, I thought it would be similar to Malaysia, but after experiencing it, I found it to be very different. Indonesia has so many fun places.



I ordered a set meal based on the picture, which included a variety of local snacks.



This shop is said to be very busy. Indonesian food is popular in Macau. Imam Ding told me that there are many similar small Indonesian eateries in Macau. Many are small, unbranded workshops located in residential buildings with no information online, so you have to ask Indonesian people to find them.



Indian and Pakistani Curry House



This is a newly opened Pakistani restaurant located on the ground floor of the Jiqing Commercial Center. Imam Ding hosted over twenty friends (dosti) who came to Macau for an event here that evening. Imam Ding studied in Pakistan and can speak Urdu to communicate with the Pakistani staff at the restaurant.



Macau once had a one-star Michelin Indian restaurant called Golden Peacock that was halal, but it closed during the pandemic. Another place called Hongyun Restaurant that served halal Cantonese dim sum also closed down.



Laili Indonesian Cuisine



Laili is located on the ground floor at 40 Qingcao Street. In Macau, Baidu Maps works better than Google Maps, and you can navigate by entering the restaurant name.



These Indonesian and Indian-Pakistani restaurants in Macau do not sell alcohol, so you do not need to worry about whether the ingredients are reliable.



These Indonesian restaurants are also very affordable. A set meal costs 50 yuan, and adding a drink brings it to about 70 yuan.



Many people eat at Laili at noon, and you may need to wait for a table during peak hours. The restaurant accepts WeChat Pay.



The menu is in Chinese and English, so just look at the pictures to choose your food. Indonesian food is known for its strong spice flavors and wide variety.





I carefully checked the condiment bottles on the table, and they all have halal labels.









Arab Barbecue



This Arab barbecue stall has been around for eight years. The young man is an Egyptian Catholic who makes halal barbecue. I confirmed with Imam Ding that it is okay to eat, as beef and lamb slaughtered by People of the Book are permissible. It is located in an alley near the Baima store on Macau's Avenida de Almeida Ribeiro. You can see Saint Joseph's School when you enter the alley.



If you want another option, try a vegetarian restaurant. These places do not use any animal fat, so you can eat there with peace of mind.



Macau is famous for its casinos, and most tourists go there to gamble. The Quran strictly forbids gambling. Gambling is a zero-sum game where one person's win is another's loss, meaning the total gain is zero. It creates no value, lets some people get rich without working, and leaves others bankrupt. Some people treat insurance like gambling. I have used the views of scholars to argue against this. For details, see Mustafa Zarqa: Traditional Commercial Insurance Complies with Sharia.



Pansy Ho, the successor to Macau's gambling king, recently told mainland media that Macau will not rely only on the gambling industry to attract tourists. She said developing culture with Macau's unique characteristics is the wise choice, as culture is what lasts forever.

Continue Read »
Reposted from the web

Summary: This Muslim travel guide to Macau covers transport from Hong Kong, halal Southeast Asian food, the Macau mosque, the Muslim cemetery, local religious exhibitions, and practical notes for Muslim travelers.

A Muslim Travel Guide to Macau: Southeast Asian Food and the Muslim Cemetery is presented here as a firsthand travel account in clear English, beginning with this scene: You can travel from Hong Kong to Macau by boat or bus. The boat is the most convenient, taking about two hours. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.



You can travel from Hong Kong to Macau by boat or bus. The boat is the most convenient, taking about two hours. Keep in mind that it is best to buy your ferry tickets online a few days before you leave. I changed my plans at the last minute and found the tickets sold out the night before, so I had to take the bus instead. There are several bus routes to Macau. The Hong Kong-Macau Express (Gang-Ao Yihao) leaves on the hour and takes two hours. It is best to buy these tickets in advance too, as I arrived in the morning hoping to buy a ticket for the next bus, only to be told that only afternoon tickets were left.



The route that does not require advance booking is the Cityflyer airport bus. Take the A22 bus to the Hong Kong port, get off, go through customs, wait in line, and then transfer to a bus heading to Macau. This route takes over three hours, mostly because of the long wait times. The advantage is that you can board at any time. As you can see, travel between Hong Kong and Macau is actually quite frustrating, even though I thought it would be very convenient.

Macau buses do not support mobile payments, so you need to have small change ready. Hong Kong dollars and Macau patacas are both accepted at a 1:1 exchange rate, but no change is given. The fare is 6 dollars. If you do not want to take the bus, you can walk around Macau. Macau is very small, covering only 32 square kilometers. Because it is so small, you can walk across its longest straight-line distance in about an hour.



This is my second time in Macau, with an eight-year gap between visits, but I did not feel like much had changed. Eight years ago, the Macau mosque did not have a full-time imam, so they had to invite an imam from Hong Kong to lead the Friday prayer (Jumu'ah). Now, Macau has an imam stationed at the mosque. I came this time because Macau is hosting an exhibition on the six major religions. This is the first time Islam has been publicly exhibited in Macau. You should know that it has been over four hundred years since the first recorded Muslim activity in Macau in 1586.



The exhibition runs until March 17, and different scholars will give speeches on-site during this period.



The six major religions in Macau are the Anglican Church, the Catholic Church, Islam, Buddhism, Taoism, and the Baha'i Faith. You might not be very familiar with the Baha'i Faith here. I met Baha'i believers in Beijing a long time ago.



The Baha'i Faith originated from the Shia branch of Islam. Because it claims to have a new prophet, it is not recognized by Islamic countries. At first, the founder of the religion called on followers to resist the government, but after repeated setbacks, the religion modified its teachings to support the governments of the countries where they lived in order to survive. Simply put, the religion's ideas are similar to Marxist socialism, and both were contemporaries. However, it is clear that the number of people who claim to believe in Marxism today is far greater than the number of Baha'i believers. In the 200 years since the Baha'i Faith began spreading, it has only developed a few million followers, and its influence is far less than that of Marx.



Tsinghua University President Cao Yunxiang, singer Khalil Fong, and real estate developer Pan Shiyi and his wife are all said to be Baha'i believers. Every major religion has famous people who endorse it. Everyone has a different living environment, different knowledge, and a different state of mind, so there are reasons for choosing to believe in different religions. This does not really prove anything.



The Baha'i faith has built houses of worship across six continents. Because they simplify their religious rituals, they do not need many buildings. They only built one symbolic venue on each continent. I once visited the Baha'i center in Macau.



The image below shows a brief history of Islam in Macau. The earliest written record of Muslims in Macau dates back to 1586 during the Wanli era of the Ming Dynasty. It is likely that Portuguese traders arriving by sea brought Muslims with them. Local people in Macau call the mosque 'Moro Garden' (Moluoyuan). 'Moro' comes from the Portuguese word 'Mouro,' which refers to the Moors of North Africa. At that time, Europeans called Muslims Moors. Later, after the rise of the Ottoman Empire, Europeans began calling Muslims Turks.



To prepare for an exhibition, the imam of the Macau mosque, Imam Ding, specially collected a group of Islamic calligraphy works and cultural artifacts to display.



After Macau became a Portuguese colony in the 19th century, Muslims from South Asia, Southeast Asia, and the Middle East arrived in Macau through trade. Some settled here, and the Macau mosque was built during this period.



In modern times, many Muslims from Guangdong and Hong Kong moved to Macau to escape the war. I have also met some Hui Muslims from Northwest China who stayed in Macau for school or work. However, because Macau is so small and the cost of living is high, many people choose to live in neighboring Zhuhai and commute to Macau every day.



The number of tourists in Macau is likely much higher than the local population, so you are rarely treated differently for speaking Mandarin there. Tourists are there to spend money. Hong Kong is different. Although Hong Kong people can understand Mandarin, it is difficult for them to speak it. It is understandable if people speaking Mandarin are treated differently by Hong Kongers. It is like going to France and speaking English; the French would certainly not be happy about it. After all, it is their territory, and shouldn't you follow local customs and speak French?



Macau Mosque and Muslim Cemetery.



The mosque and cemetery were first built in 1774 by a group of Muslim sea merchants from Goa, India, near the seaside. Most people buried in the cemetery are Indian or Pakistani Muslims, but there are also a small number of Chinese. You can easily tell them apart by the surnames on the tombstones. The Chinese descendants are mainly surnamed Ha and Yang.



The main gate of the mosque was rebuilt in 1973. In 2006, the Islamic Association of Macau applied to the authorities for permission to build a larger mosque next to the existing building, and reconstruction began in the second half of 2007. However, construction on the new mosque has still not started.



In the cemetery, there is a Hui Muslim named Yang You, who was a diplomat and served as a consul in Japan and Korea during the Republic of China era. His granddaughter, Wang Xiangjun, is now the chairwoman of the Hong Kong Muslim Women's Association.



The prayer hall of the Macau Mosque is very small, but the courtyard is large. Every weekend, many friends (dosti) from South Asia and Southeast Asia come to Macau to eat and relax, just like they are at home. I saw friends from the mainland writing their theses in the mosque, and Imam Ding treats the students like a patriarch.





Loulan Hand-Pulled Noodle Restaurant (Loulan Lamian Guan)



This is currently the only Xinjiang restaurant in Macau. It was open when I visited eight years ago and is still in business today. The owner is Uyghur, and the staff are Indonesian.



I ate the Xinjiang-style spicy peppers with tomatoes (pilahong) and diced stir-fried noodles (dingding chaomian). The taste was excellent, though the price was a bit high, with an average cost of about 150 yuan per person.







Cafe Sambal Jawa Indonesia



This restaurant is run by Indonesians and opens at 12:00. I arrived at 10:30, and after I told the staff I was a Muslim, they let me go inside to eat early.



I visited Indonesia in 2020 before the pandemic broke out. Please see my 'Indonesia Halal Trip: An Indonesian Journey Through the Eyes of a Chinese Hui Muslim.' I am particularly interested in Javanese culture. Before going to Indonesia, I thought it would be similar to Malaysia, but after experiencing it, I found it to be very different. Indonesia has so many fun places.



I ordered a set meal based on the picture, which included a variety of local snacks.



This shop is said to be very busy. Indonesian food is popular in Macau. Imam Ding told me that there are many similar small Indonesian eateries in Macau. Many are small, unbranded workshops located in residential buildings with no information online, so you have to ask Indonesian people to find them.



Indian and Pakistani Curry House



This is a newly opened Pakistani restaurant located on the ground floor of the Jiqing Commercial Center. Imam Ding hosted over twenty friends (dosti) who came to Macau for an event here that evening. Imam Ding studied in Pakistan and can speak Urdu to communicate with the Pakistani staff at the restaurant.



Macau once had a one-star Michelin Indian restaurant called Golden Peacock that was halal, but it closed during the pandemic. Another place called Hongyun Restaurant that served halal Cantonese dim sum also closed down.



Laili Indonesian Cuisine



Laili is located on the ground floor at 40 Qingcao Street. In Macau, Baidu Maps works better than Google Maps, and you can navigate by entering the restaurant name.



These Indonesian and Indian-Pakistani restaurants in Macau do not sell alcohol, so you do not need to worry about whether the ingredients are reliable.



These Indonesian restaurants are also very affordable. A set meal costs 50 yuan, and adding a drink brings it to about 70 yuan.



Many people eat at Laili at noon, and you may need to wait for a table during peak hours. The restaurant accepts WeChat Pay.



The menu is in Chinese and English, so just look at the pictures to choose your food. Indonesian food is known for its strong spice flavors and wide variety.





I carefully checked the condiment bottles on the table, and they all have halal labels.









Arab Barbecue



This Arab barbecue stall has been around for eight years. The young man is an Egyptian Catholic who makes halal barbecue. I confirmed with Imam Ding that it is okay to eat, as beef and lamb slaughtered by People of the Book are permissible. It is located in an alley near the Baima store on Macau's Avenida de Almeida Ribeiro. You can see Saint Joseph's School when you enter the alley.



If you want another option, try a vegetarian restaurant. These places do not use any animal fat, so you can eat there with peace of mind.



Macau is famous for its casinos, and most tourists go there to gamble. The Quran strictly forbids gambling. Gambling is a zero-sum game where one person's win is another's loss, meaning the total gain is zero. It creates no value, lets some people get rich without working, and leaves others bankrupt. Some people treat insurance like gambling. I have used the views of scholars to argue against this. For details, see Mustafa Zarqa: Traditional Commercial Insurance Complies with Sharia.



Pansy Ho, the successor to Macau's gambling king, recently told mainland media that Macau will not rely only on the gambling industry to attract tourists. She said developing culture with Macau's unique characteristics is the wise choice, as culture is what lasts forever.

Collapse Read »

Muslim Travel Guide Hong Kong: Kowloon Mosque, Halal Airport Food and Prayer Rooms

Reposted from the web

Summary: This Muslim travel guide to Hong Kong covers halal airport food, prayer rooms with wudu facilities, Disneyland halal dining, local Muslim restaurants, Kowloon Mosque, and the century-old Chinese Muslim Cultural and Fraternal Association.

A Halal Tour of Hong Kong: The Century-old Chinese Muslim Cultural and Fraternal Association (Zhonghua Huijiao Bo'aishe) is presented here as a firsthand travel account in clear English, beginning with this scene: Hong Kong reopened after three years, and my travel permit for Hong Kong and Macau changed from a paper booklet to a chip card. The account keeps its focus on Hong Kong Travel, Kowloon, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

Hong Kong reopened after three years, and my travel permit for Hong Kong and Macau changed from a paper booklet to a chip card. Getting the permit is simple. You just book an appointment online, then go to the local police station's entry and exit office to take a photo and pay. You do not need to do this in your hometown. You can apply for the permit and the travel endorsement at the same time. Each endorsement lets you stay in Hong Kong or Macau for 7 days. You can use a self-service machine for future endorsements, which takes less than 10 minutes.

To save money, I suggest entering Hong Kong from Shenzhen. Flights to Shenzhen are usually cheaper than flying directly to Hong Kong. Taking the subway from Shenzhen to Hong Kong takes about an hour, including customs, which is about the same time it takes to get from Hong Kong airport to the city center.



You need to call customer service at least 24 hours in advance to book a halal meal on Hong Kong Airlines. WeChat Pay and Alipay are now widely used in Hong Kong. You can also use your phone to pay for most subways and buses. I did not exchange any Hong Kong dollars for this trip, but some shops still insist on cash, so it is good to have some on hand just in case.

Old Town White Coffee (no alcohol)



Old Town White Coffee is the only halal-certified restaurant at Hong Kong International Airport. It serves Southeast Asian food and does not serve alcohol. It is open from 7:00 to 21:00 and is located in the food court.





I ordered a bowl of Ipoh chicken noodle soup (ipoh jisi hefen), a side of fried chicken, and lemon tea. It tasted good.



Hong Kong airport now has two prayer rooms, one near gate 43 and another near gate 211. The prayer rooms are for people of all six major religions and include a place to perform wudu. An airport cannot be called an international airport without a prayer room.



Gate 43 prayer room





Wudu area



Qibla direction







Gate 211 dua room



Disneyland Tahitian Terrace (alcohol-free)



Disneyland is a must-visit spot when bringing kids to Hong Kong. I went alone in 2015 and took the Disneyland Resort Line subway to get to the park.



You can book Disneyland tickets online in advance. The park has two halal restaurants that do not sell alcohol and serve Southeast Asian flavors. There is also one called the Explorer's Club Restaurant. You can see people dressed in Southeast Asian Muslim attire all over the streets of Hong Kong now.







Hong Kong-style halal Wai Kee (alcohol-free)



Wai Kee is a Hong Kong-style roast duck stall run by local Hui Muslims. It is located at Stall 5, Cooked Food Centre, 1/F, Bowrington Road Market. Wai Kee has been open in Hong Kong for over sixty years and has passed down through three generations. According to local Hui Muslims in Hong Kong, the original owner's surname was Wang, and Wai Kee was likely the surname of the owner's wife. Later, it was passed down to the son-in-law, whose surname was Chow.



I thought the elderly gentleman in the shop was the owner of Wai Kee, but I heard from a local friend (dosti) that these staff members are not the owners, just employees. The owner of Wai Kee is responsible for ingredient quality control and teaching the techniques. There is another roast duck shop in this market called Hoi Kee, which is said to have been opened by a former Wai Kee employee who went out on their own.



Wai Kee is quite famous locally and is open from 11:00 AM to 6:00 PM. Brother Jin brought me here to get takeout, including roast duck, curry beef, and pomelo peel with shrimp roe.



There is more than one halal restaurant run by local Hong Kong people, but as time passes, some families are no longer willing to take over the family business. People say the descendants of Ma Kee Halal Restaurant have all immigrated.



The famous hanging-oven roast duck is truly delicious, with crispy skin, tender meat, and great flavor. Later, during a gathering, another friend (dosti) brought some as takeout, and I ate more than half of it.



Famous hanging-oven roast duck



Smooth and savory curry beef

Beef curry tastes best mixed with rice. It is slightly spicy, salty, and savory, and I like it too.



Shrimp roe pomelo peel (xiazi youpi)

Shrimp roe pomelo peel (xiazi youpi) is a cold dish made by marinating pomelo peel. It has a strange, indescribable taste and a texture I have never had before, but locals seem to love it, and it is one of the signature dishes at Wai Kee.



To prepare for a dinner party, Brother Jin from Hong Kong specifically came to this Pakistani-run Mehrab Halal Beef Shop to buy steaks. He said some Pakistani shops in Hong Kong are unreliable and sell beef that seems to have been injected with water, but the meat at this shop looks more trustworthy.

Hong Kong-style Islamic Centre Canteen (alcohol-free)



The Islamic Centre is a mosque, also known as the Wan Chai Mosque. On the fifth floor, it opened Hong Kong's first Cantonese halal tea restaurant, which serves dim sum and main meals.





I filmed this restaurant in 2015, but to this day, it remains the only halal Cantonese restaurant in Hong Kong that serves dim sum.



Most people wearing headscarves in Hong Kong are Indonesian. Many work in domestic service. Although the pay is not high, it is still more than what they earn in Indonesia, though sometimes they have to help their employers prepare non-halal food.



Dim sum is served from 10 a.m. to 3 p.m., and dinner is from 6 p.m. to 9 p.m. Prices in Hong Kong are on the high side, and the average cost per person here is about 150 RMB. After eating, you can pray and study in the mosque.



Chinese Muslim Cultural and Fraternal Association



The Chinese Muslim Cultural and Fraternal Association was founded in 1917. It has a history of 106 years and is a Chinese Islamic organization approved by the Hong Kong government. The first chairman was Jin Yiqing, and the current chairman is Sa Zhisheng. This functions like a board of directors, and the imam is hired by the board. The association has its own properties, including the Islamic Kindergarten in Yau Oi Estate in Tuen Mun, the Islamic Fraternal Kindergarten in Cheung On Estate in Tsing Yi, an Islamic primary school, and an Islamic English secondary school. The income from these properties is used to cover the association's daily expenses.



There are currently 11 Muslim organizations in Hong Kong:

1. Chinese Muslim Cultural and Fraternal Association of Hong Kong;

2. The Chinese Muslim Association of Hong Kong;

3. Muslim Women's Association of Hong Kong;

4. The Incorporated Trustees of the Islamic Community Fund of Hong Kong;

5. Islamic Union of Hong Kong;

6. Hong Kong Islamic Youth Association;

7. Hong Kong Islamic Centre;

8. International Islamic Society of Hong Kong;

9. Pakistan Association of Hong Kong;

10. Hong Kong Indian Muslim Association;

11. Dawoodi Bohra Association of Hong Kong (Shia).



I met a Pakistani friend (dosti) here on Saturday. He has lived in China for over 40 years and speaks fluent Chinese. He studied in Beijing when he was younger, and his two children now work in Hong Kong. During our chat, he shared his views on the Afghan Taliban. When I learned he does not eat at the same table with women outside his family, I understood his perspective and once again marveled at Hong Kong's openness and tolerance.



Friends (dosti) gather at the Bo'ai Society every Saturday and Sunday because most people work during the week.



The Bo'ai Society has many books, including a large number of Chinese translations of Islamic law and doctrine that are no longer sold in mainland China.



One of my goals for this trip to Hong Kong was to buy books. Imam (ahong) Yang told me to check out the Eslite Bookstore in Hong Kong, saying I would find something good. The largest Eslite Bookstore is only about 800 meters from the Bo'ai Society.



Imam Yang showed me a rare book from the society's collection. The book in the picture below is a textbook for the Hui Evangelism (huixuan), an organization dedicated to spreading Christianity among Muslims. This book teaches missionaries how to communicate with Muslims. Hui Evangelism has been active in China for 200 years. They usually disguise themselves as Muslims and learn a little about basic Islamic concepts, then use deceptive methods to lead Muslims toward Christianity. However, there is no need to worry; in the 200 years they have been working in China, the number of Muslims they have converted is very small.



That is why I say Hong Kong is an open and tolerant place where you can always find something new, not just in people, but in these books as well. The books in the picture below are what I bought at the Eslite Bookstore. Just by looking at the titles, you can tell these books could not be published in mainland China anytime soon. The red book in the top left corner is an original, authentic copy of Al-Qaradawi's famous work, The Lawful and the Prohibited in Islam. I have only read pirated versions in the mainland. This book was a gift from Imam Yang, and it is worth keeping. Imam Yang once visited the home of Elder Al-Qaradawi and speaks very highly of him.



These books were imported from Taiwan, and the book bands feature recommendations from several Taiwanese friends (dosti) I know. To show my support for Islamic academic work in Taiwan, I spent over 800 Hong Kong dollars on these five books, which is 1.5 to 3 times more expensive than the price in Taiwan.



The first floor of the Bo'ai Society is a prayer room. Men stand in the front row and women in the back. Imam Yang led everyone in prayer (namaz). Afterward, we sat in a circle to talk and learn. I happened to meet several local Hong Kong friends (dosti) that day, including two Hui Muslim elders. One was a retired police officer whom everyone called 'Sir,' and the other was a 'Miss Ma' who moved to Hong Kong from Beijing at age 17. 'Miss Ma' is a nickname; she is actually over 80 years old but is as lively as a young girl. When I first saw her from a distance, she was wearing a pink headscarf, which made me mistake her for a young girl.



Another person is a local convert in his twenties. He said he converted during the pandemic after being moved by the friends (dosti) around him, which led him to learn about Islam. There are also friends (dosti) from the mainland working or studying in Hong Kong. Some have already received Hong Kong residency, and some are new Hong Kongers who have brought their families to settle in the city.



The friends (dosti) brought lamb chops packed from a Hong Kong Pakistani restaurant (bayi canting). The address on the bag is 43 Water Street, Sai Ying Pun, ground floor. We chatted while eating. Many of the friends (dosti) working in Hong Kong are in the finance industry. We exchanged thoughts on current Islamic finance concepts, and I have published my ideas on my official WeChat account.



The picture below shows the steak Brother Jin bought from a Pakistani friend and pan-fried himself. Brother Jin is from Shandong. He is warm and generous, exactly the image of a typical Shandong man in my mind. He is not used to southern food and likes his steak well-done.



The picture below is the Henan version of Xinjiang big plate chicken (dapanji). The chef is a brother from Henan, or more precisely, from Luoyang. He didn't make the noodles like the traditional Xinjiang belt noodles (kudaimian) but tried something new. You could call them hand-pulled noodles (latiaozi), but the taste is just as great. Everyone said they had homemade Xi'an meatball spicy soup (rouwan hulatang) last week. I am very grateful to be able to eat these in Hong Kong.



Friends (dosti) who have the chance to visit the Bo'ai Society on weekends can also enjoy the homemade food, but it is best not to come empty-handed. The remaining Hong Kong food spots I haven't visited yet are listed below. These are screenshots from Dazhong Dianping, and you can use Google Maps to search for the restaurant names to find their locations.



There are currently five mosques in Hong Kong:

1. Jamia Mosque (Shelley Street Mosque): Located on Shelley Street in Central, Hong Kong Island.

2. Kowloon Mosque: Located in the "Golden Mile" of Nathan Road in Kowloon, right next to Kowloon Park.

3. Ammar Mosque (Oi Kwan Road Mosque): Located at 40 Oi Kwan Road.

4. Chai Wan Mosque: Located inside the Chai Wan Muslim Cemetery.

5. Stanley Mosque: Located on the Stanley Peninsula at the southern tip of Hong Kong.

I have visited three of them. I have not been to the Stanley Mosque, which is built inside a prison, or the Chai Wan Mosque, which is built inside a Muslim cemetery.

Kowloon Mosque



Kowloon Mosque was first built in 1896 by Muslim soldiers from the British Indian garrison. It is currently the largest mosque in Hong Kong. It is a three-story building with offices on the first floor, classrooms on the second, and a prayer hall on the third. It is managed by a committee of Muslims from different countries.







Pakistani brothers are teaching the children Arabic. In many places around the world where Muslims are a minority, Pakistani brothers often help maintain the faith. From my observations, these Pakistani brothers have strong language skills. Some born in Hong Kong speak fluent Cantonese and English, and some families have been rooted in Hong Kong for three generations.

Jamia Mosque



Jamia Mosque is the oldest mosque in Hong Kong, built in 1870. The street it is on is called Mosque Street.





It was initially built with funds raised by over 100 Hong Kong Muslims. In 1905, a Muslim philanthropist from Mumbai, India, named Ishaq, funded its reconstruction. He also built a shelter for elderly and widowed Muslims. The mosque is managed by the Incorporated Trustees of the Islamic Community Fund of Hong Kong.



For someone like me born in the 1980s, Hong Kong symbolizes a memory of youth. My early impressions of Hong Kong all came from the Hong Kong and Taiwanese movies and TV shows I watched as a teenager. Back then, compared to the mainland, Hong Kong was more prosperous, fashionable, and international. But looking at Hong Kong now, I always feel like I am in a scene from an old movie.

The old street views, narrow alleys, and the crowds of busy workers all suggest that Hong Kong's economy has fallen behind major mainland cities. I entered Hong Kong from Shenzhen, and the gap in hotel facilities and service quality was very obvious. I do not know if Hong Kong will ever return to its former prosperity, but that does not matter to me. If it were not for nostalgia, the existence of the Hong Kong Muslim community would probably be the only reason I would come back.

Continue Read »
Reposted from the web

Summary: This Muslim travel guide to Hong Kong covers halal airport food, prayer rooms with wudu facilities, Disneyland halal dining, local Muslim restaurants, Kowloon Mosque, and the century-old Chinese Muslim Cultural and Fraternal Association.

A Halal Tour of Hong Kong: The Century-old Chinese Muslim Cultural and Fraternal Association (Zhonghua Huijiao Bo'aishe) is presented here as a firsthand travel account in clear English, beginning with this scene: Hong Kong reopened after three years, and my travel permit for Hong Kong and Macau changed from a paper booklet to a chip card. The account keeps its focus on Hong Kong Travel, Kowloon, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

Hong Kong reopened after three years, and my travel permit for Hong Kong and Macau changed from a paper booklet to a chip card. Getting the permit is simple. You just book an appointment online, then go to the local police station's entry and exit office to take a photo and pay. You do not need to do this in your hometown. You can apply for the permit and the travel endorsement at the same time. Each endorsement lets you stay in Hong Kong or Macau for 7 days. You can use a self-service machine for future endorsements, which takes less than 10 minutes.

To save money, I suggest entering Hong Kong from Shenzhen. Flights to Shenzhen are usually cheaper than flying directly to Hong Kong. Taking the subway from Shenzhen to Hong Kong takes about an hour, including customs, which is about the same time it takes to get from Hong Kong airport to the city center.



You need to call customer service at least 24 hours in advance to book a halal meal on Hong Kong Airlines. WeChat Pay and Alipay are now widely used in Hong Kong. You can also use your phone to pay for most subways and buses. I did not exchange any Hong Kong dollars for this trip, but some shops still insist on cash, so it is good to have some on hand just in case.

Old Town White Coffee (no alcohol)



Old Town White Coffee is the only halal-certified restaurant at Hong Kong International Airport. It serves Southeast Asian food and does not serve alcohol. It is open from 7:00 to 21:00 and is located in the food court.





I ordered a bowl of Ipoh chicken noodle soup (ipoh jisi hefen), a side of fried chicken, and lemon tea. It tasted good.



Hong Kong airport now has two prayer rooms, one near gate 43 and another near gate 211. The prayer rooms are for people of all six major religions and include a place to perform wudu. An airport cannot be called an international airport without a prayer room.



Gate 43 prayer room





Wudu area



Qibla direction







Gate 211 dua room



Disneyland Tahitian Terrace (alcohol-free)



Disneyland is a must-visit spot when bringing kids to Hong Kong. I went alone in 2015 and took the Disneyland Resort Line subway to get to the park.



You can book Disneyland tickets online in advance. The park has two halal restaurants that do not sell alcohol and serve Southeast Asian flavors. There is also one called the Explorer's Club Restaurant. You can see people dressed in Southeast Asian Muslim attire all over the streets of Hong Kong now.







Hong Kong-style halal Wai Kee (alcohol-free)



Wai Kee is a Hong Kong-style roast duck stall run by local Hui Muslims. It is located at Stall 5, Cooked Food Centre, 1/F, Bowrington Road Market. Wai Kee has been open in Hong Kong for over sixty years and has passed down through three generations. According to local Hui Muslims in Hong Kong, the original owner's surname was Wang, and Wai Kee was likely the surname of the owner's wife. Later, it was passed down to the son-in-law, whose surname was Chow.



I thought the elderly gentleman in the shop was the owner of Wai Kee, but I heard from a local friend (dosti) that these staff members are not the owners, just employees. The owner of Wai Kee is responsible for ingredient quality control and teaching the techniques. There is another roast duck shop in this market called Hoi Kee, which is said to have been opened by a former Wai Kee employee who went out on their own.



Wai Kee is quite famous locally and is open from 11:00 AM to 6:00 PM. Brother Jin brought me here to get takeout, including roast duck, curry beef, and pomelo peel with shrimp roe.



There is more than one halal restaurant run by local Hong Kong people, but as time passes, some families are no longer willing to take over the family business. People say the descendants of Ma Kee Halal Restaurant have all immigrated.



The famous hanging-oven roast duck is truly delicious, with crispy skin, tender meat, and great flavor. Later, during a gathering, another friend (dosti) brought some as takeout, and I ate more than half of it.



Famous hanging-oven roast duck



Smooth and savory curry beef

Beef curry tastes best mixed with rice. It is slightly spicy, salty, and savory, and I like it too.



Shrimp roe pomelo peel (xiazi youpi)

Shrimp roe pomelo peel (xiazi youpi) is a cold dish made by marinating pomelo peel. It has a strange, indescribable taste and a texture I have never had before, but locals seem to love it, and it is one of the signature dishes at Wai Kee.



To prepare for a dinner party, Brother Jin from Hong Kong specifically came to this Pakistani-run Mehrab Halal Beef Shop to buy steaks. He said some Pakistani shops in Hong Kong are unreliable and sell beef that seems to have been injected with water, but the meat at this shop looks more trustworthy.

Hong Kong-style Islamic Centre Canteen (alcohol-free)



The Islamic Centre is a mosque, also known as the Wan Chai Mosque. On the fifth floor, it opened Hong Kong's first Cantonese halal tea restaurant, which serves dim sum and main meals.





I filmed this restaurant in 2015, but to this day, it remains the only halal Cantonese restaurant in Hong Kong that serves dim sum.



Most people wearing headscarves in Hong Kong are Indonesian. Many work in domestic service. Although the pay is not high, it is still more than what they earn in Indonesia, though sometimes they have to help their employers prepare non-halal food.



Dim sum is served from 10 a.m. to 3 p.m., and dinner is from 6 p.m. to 9 p.m. Prices in Hong Kong are on the high side, and the average cost per person here is about 150 RMB. After eating, you can pray and study in the mosque.



Chinese Muslim Cultural and Fraternal Association



The Chinese Muslim Cultural and Fraternal Association was founded in 1917. It has a history of 106 years and is a Chinese Islamic organization approved by the Hong Kong government. The first chairman was Jin Yiqing, and the current chairman is Sa Zhisheng. This functions like a board of directors, and the imam is hired by the board. The association has its own properties, including the Islamic Kindergarten in Yau Oi Estate in Tuen Mun, the Islamic Fraternal Kindergarten in Cheung On Estate in Tsing Yi, an Islamic primary school, and an Islamic English secondary school. The income from these properties is used to cover the association's daily expenses.



There are currently 11 Muslim organizations in Hong Kong:

1. Chinese Muslim Cultural and Fraternal Association of Hong Kong;

2. The Chinese Muslim Association of Hong Kong;

3. Muslim Women's Association of Hong Kong;

4. The Incorporated Trustees of the Islamic Community Fund of Hong Kong;

5. Islamic Union of Hong Kong;

6. Hong Kong Islamic Youth Association;

7. Hong Kong Islamic Centre;

8. International Islamic Society of Hong Kong;

9. Pakistan Association of Hong Kong;

10. Hong Kong Indian Muslim Association;

11. Dawoodi Bohra Association of Hong Kong (Shia).



I met a Pakistani friend (dosti) here on Saturday. He has lived in China for over 40 years and speaks fluent Chinese. He studied in Beijing when he was younger, and his two children now work in Hong Kong. During our chat, he shared his views on the Afghan Taliban. When I learned he does not eat at the same table with women outside his family, I understood his perspective and once again marveled at Hong Kong's openness and tolerance.



Friends (dosti) gather at the Bo'ai Society every Saturday and Sunday because most people work during the week.



The Bo'ai Society has many books, including a large number of Chinese translations of Islamic law and doctrine that are no longer sold in mainland China.



One of my goals for this trip to Hong Kong was to buy books. Imam (ahong) Yang told me to check out the Eslite Bookstore in Hong Kong, saying I would find something good. The largest Eslite Bookstore is only about 800 meters from the Bo'ai Society.



Imam Yang showed me a rare book from the society's collection. The book in the picture below is a textbook for the Hui Evangelism (huixuan), an organization dedicated to spreading Christianity among Muslims. This book teaches missionaries how to communicate with Muslims. Hui Evangelism has been active in China for 200 years. They usually disguise themselves as Muslims and learn a little about basic Islamic concepts, then use deceptive methods to lead Muslims toward Christianity. However, there is no need to worry; in the 200 years they have been working in China, the number of Muslims they have converted is very small.



That is why I say Hong Kong is an open and tolerant place where you can always find something new, not just in people, but in these books as well. The books in the picture below are what I bought at the Eslite Bookstore. Just by looking at the titles, you can tell these books could not be published in mainland China anytime soon. The red book in the top left corner is an original, authentic copy of Al-Qaradawi's famous work, The Lawful and the Prohibited in Islam. I have only read pirated versions in the mainland. This book was a gift from Imam Yang, and it is worth keeping. Imam Yang once visited the home of Elder Al-Qaradawi and speaks very highly of him.



These books were imported from Taiwan, and the book bands feature recommendations from several Taiwanese friends (dosti) I know. To show my support for Islamic academic work in Taiwan, I spent over 800 Hong Kong dollars on these five books, which is 1.5 to 3 times more expensive than the price in Taiwan.



The first floor of the Bo'ai Society is a prayer room. Men stand in the front row and women in the back. Imam Yang led everyone in prayer (namaz). Afterward, we sat in a circle to talk and learn. I happened to meet several local Hong Kong friends (dosti) that day, including two Hui Muslim elders. One was a retired police officer whom everyone called 'Sir,' and the other was a 'Miss Ma' who moved to Hong Kong from Beijing at age 17. 'Miss Ma' is a nickname; she is actually over 80 years old but is as lively as a young girl. When I first saw her from a distance, she was wearing a pink headscarf, which made me mistake her for a young girl.



Another person is a local convert in his twenties. He said he converted during the pandemic after being moved by the friends (dosti) around him, which led him to learn about Islam. There are also friends (dosti) from the mainland working or studying in Hong Kong. Some have already received Hong Kong residency, and some are new Hong Kongers who have brought their families to settle in the city.



The friends (dosti) brought lamb chops packed from a Hong Kong Pakistani restaurant (bayi canting). The address on the bag is 43 Water Street, Sai Ying Pun, ground floor. We chatted while eating. Many of the friends (dosti) working in Hong Kong are in the finance industry. We exchanged thoughts on current Islamic finance concepts, and I have published my ideas on my official WeChat account.



The picture below shows the steak Brother Jin bought from a Pakistani friend and pan-fried himself. Brother Jin is from Shandong. He is warm and generous, exactly the image of a typical Shandong man in my mind. He is not used to southern food and likes his steak well-done.



The picture below is the Henan version of Xinjiang big plate chicken (dapanji). The chef is a brother from Henan, or more precisely, from Luoyang. He didn't make the noodles like the traditional Xinjiang belt noodles (kudaimian) but tried something new. You could call them hand-pulled noodles (latiaozi), but the taste is just as great. Everyone said they had homemade Xi'an meatball spicy soup (rouwan hulatang) last week. I am very grateful to be able to eat these in Hong Kong.



Friends (dosti) who have the chance to visit the Bo'ai Society on weekends can also enjoy the homemade food, but it is best not to come empty-handed. The remaining Hong Kong food spots I haven't visited yet are listed below. These are screenshots from Dazhong Dianping, and you can use Google Maps to search for the restaurant names to find their locations.



There are currently five mosques in Hong Kong:

1. Jamia Mosque (Shelley Street Mosque): Located on Shelley Street in Central, Hong Kong Island.

2. Kowloon Mosque: Located in the "Golden Mile" of Nathan Road in Kowloon, right next to Kowloon Park.

3. Ammar Mosque (Oi Kwan Road Mosque): Located at 40 Oi Kwan Road.

4. Chai Wan Mosque: Located inside the Chai Wan Muslim Cemetery.

5. Stanley Mosque: Located on the Stanley Peninsula at the southern tip of Hong Kong.

I have visited three of them. I have not been to the Stanley Mosque, which is built inside a prison, or the Chai Wan Mosque, which is built inside a Muslim cemetery.

Kowloon Mosque



Kowloon Mosque was first built in 1896 by Muslim soldiers from the British Indian garrison. It is currently the largest mosque in Hong Kong. It is a three-story building with offices on the first floor, classrooms on the second, and a prayer hall on the third. It is managed by a committee of Muslims from different countries.







Pakistani brothers are teaching the children Arabic. In many places around the world where Muslims are a minority, Pakistani brothers often help maintain the faith. From my observations, these Pakistani brothers have strong language skills. Some born in Hong Kong speak fluent Cantonese and English, and some families have been rooted in Hong Kong for three generations.

Jamia Mosque



Jamia Mosque is the oldest mosque in Hong Kong, built in 1870. The street it is on is called Mosque Street.





It was initially built with funds raised by over 100 Hong Kong Muslims. In 1905, a Muslim philanthropist from Mumbai, India, named Ishaq, funded its reconstruction. He also built a shelter for elderly and widowed Muslims. The mosque is managed by the Incorporated Trustees of the Islamic Community Fund of Hong Kong.



For someone like me born in the 1980s, Hong Kong symbolizes a memory of youth. My early impressions of Hong Kong all came from the Hong Kong and Taiwanese movies and TV shows I watched as a teenager. Back then, compared to the mainland, Hong Kong was more prosperous, fashionable, and international. But looking at Hong Kong now, I always feel like I am in a scene from an old movie.

The old street views, narrow alleys, and the crowds of busy workers all suggest that Hong Kong's economy has fallen behind major mainland cities. I entered Hong Kong from Shenzhen, and the gap in hotel facilities and service quality was very obvious. I do not know if Hong Kong will ever return to its former prosperity, but that does not matter to me. If it were not for nostalgia, the existence of the Hong Kong Muslim community would probably be the only reason I would come back.

Collapse Read »

Muslim Friendly China: Shenzhen Huawei Halal Cafeteria, Tanyang Lamb and Hui Muslim Community

Reposted from the web

Summary: This Muslim friendly China guide follows a visit to Huawei Bantian campus in Shenzhen, its halal cafeteria stalls, Ningxia Tanyang lamb, Northwest Chinese food, and the young Hui Muslim community the author met there.

A Halal Food Tour in Shenzhen: The Salt-lake Lamb (Tanyang) at the Huawei Cafeteria Is Really Delicious is presented here as a firsthand travel account in clear English, beginning with this scene: When I first visited Shenzhen in 2015, the Great Mosque was not yet finished. By my second visit in 2019, it was already in use. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

When I first visited Shenzhen in 2015, the Great Mosque was not yet finished. By my second visit in 2019, it was already in use. This third visit in 2023 was driven by the current religious atmosphere in Shenzhen. The young, devout, and life-loving Hui Muslims I met left a deep impression on me.

I went straight from the airport to Huawei headquarters before checking into my hotel. I had long heard that Huawei treats Muslims well, even launching a Middle Eastern version of their phone that could locate mosques. Huawei's international vision has earned them significant profits.



I met with many Muslim brothers (siti) at the Huawei Bantian base in Shenzhen. People say the scenery here rivals a royal garden. If you want to visit Huawei, I recommend the Bantian base, Area B, entering through the East Gate.



A friend from Huawei met me at the gate. You just need to register and state your purpose to enter the campus. We just said we were going to grab a meal and got in.



The East Gate faces the Huawei Finance Building, and the office of the eldest princess, Meng Wanzhou, is right next door.



Canopies were set up under the trees on campus, with young men and women reading in the shade. The weather in Shenzhen in late February is mild and sunny. You don't feel cold in short sleeves, and you don't feel hot in long sleeves.



There is a pond in front of the cafeteria. The campus landscape is designed purely for artistic beauty without considering practicality, which makes it feel less like a company and more like a university. That Huawei's top management has this aesthetic sense shows their broad-mindedness, as aesthetics are a projection of one's inner world.



Huawei's cafeteria is very spacious with comfortable spacing between tables and chairs, so it never feels crowded. The simple design style feels like being in an IKEA restaurant.





There is even an Industrial and Commercial Bank of China branch inside the cafeteria that handles simple cash transactions. This is very convenient for employees, as many people can only run errands during their lunch break. At Huawei, you can stay on campus and have all your basic needs met.



The restaurant has three halal stalls: Dongfanggong, Jiuwan Shisihua, and Qiaoxiangcun. They all serve Northwest Chinese flavors. Qiaoxiangcun can prepare stir-fried dishes, which are suitable for business dinners.



Dongfanggong Lanzhou beef hand-pulled noodles (lamian).



Nine bowls and thirteen flower dishes (jiuwan shisanhua).

Northwest cuisine at Qiaoxiang Village (no alcohol served).



The cooking at Qiaoxiang Village is excellent. They use salt-lake lamb (tanyang), and because they do not pay rent, the prices are even cheaper than other restaurants.



Salt-lake lamb baked buns (tanyang kaobaozi).



Roasted lamb chops (kaoyangpai)



Steamed turbot (qingzheng duobaoyu).



Hand-grabbed lamb (shouzhuayangrou).



A senior Huawei colleague hosted the meal. This table had ten dishes: roasted lamb leg from the desert, hand-grabbed lamb, black pepper beef short ribs, steamed turbot, Hui Muslim style spicy chicken, stir-fried vermicelli with meat, blanched choy sum, lamb baked buns, baby bok choy with scallion oil, and West Lake beef soup. The standard of this meal was better than eating out. I arrived late, but the restaurant kindly reheated the cold food for me, and I was so full I couldn't finish it.



After eating and finishing namaz, some people went off to meetings. Huawei has a dedicated prayer room inside a storage area. For a modern multinational company, this should be standard. When I visited the Shiroi Koibito chocolate factory in Japan, they even had a room for employees to perform wudu and namaz.



In the afternoon, a colleague with free time drove me around the campus. Yes, the campus is so big that you need a car to get around. Some say the Huawei Bantian base looks like a Japanese garden, but it is more accurate to say it reflects the Tang Dynasty style that Japan has preserved.



While walking, I asked my colleague about some rumors regarding Huawei, such as the claim that Huawei encourages older employees to leave to save on retirement costs. The Huawei colleague said it is not that exaggerated. Many employees retire from Huawei on schedule. Huawei contracts are renewed every eight years, and some people do not meet the requirements for renewal when their contract expires. Being let go is a normal part of corporate personnel turnover. Huawei distributes stock options to all employees, and these options do not become void when an employee leaves, which is already much better than many other companies.



Most of the Huawei partners I know have worked there for over 10 years. It is not easy to stay at one company for three years, let alone 10. This shows the company is stable and employees feel a strong sense of belonging, which is very rare for a private enterprise.



I said goodbye to my Huawei brothers in the afternoon to head to dinner. The evening was hosted by a group of Tencent friends (dosti). Shenzhen is Tencent's home base, and most of the people there were young internet professionals.

Yunnan Cuisine: Garden of Eden (Yidianyuan)



Garden of Eden (Yidianyuan) Yunnan Cuisine is a restaurant highly recommended by many Shenzhen friends (dosti). It is located in the alley behind the Shenzhen Mosque and has two private rooms that seat 10 people each.



The dinner was scheduled after the evening prayer (hufutan). Since it is close to the mosque, many friends (dosti) came only after finishing their namaz.



Fried milk fan cheese (zha rushan)

Garden of Eden (Yidianyuan) combines common specialty dishes from all over Yunnan. It has all the Yunnan food I can think of, and the taste is authentic. The average cost is about 100 yuan per person. If you are in Shenzhen and do not want to eat Northwest Chinese food but want something special, Garden of Eden (Yidianyuan) is a great choice.



Grilled Shiping tofu (kao shiping doufu)



Copper pot rice (tongguo fan)



Dried beef jerky (niu ganba)



Stir-fried beef with mint (bohe chao niurou)



Hani-style stir-fried chicken (Hani xiaochaoji)



Flavorful tilapia (fengwei luofeiyu)



Fresh porcini mushrooms (xinxian niugan jun)



Crispy red beans (xin xiangsu hongdou)

Northwest cuisine at Northwest Leader Lamb (Xibei Lingtouyang)



Northwest Leader Lamb is one of the most popular halal restaurants in Shenzhen right now. It is quite large and sits right next to the mosque. I passed by twice before but never went in. This time, I met an old friend on Friday for Jumu'ah and they brought me here.



Wood ear mushrooms with okra (mu'er qiukui)



Fresh lamb hot pot (xinxian yangrou bao)

This lamb hot pot tastes a lot like the open-pot lamb (kaiguo yangrou) from Lanzhou. I have to admit, the lamb at this restaurant is delicious.



Meat in naan bread (nang bao rou)

Cantonese-style morning tea (zaocha) at Zhongfayuan



Zhongfayuan is a Northwest-style restaurant, but it is the only place in Shenzhen that serves halal Cantonese morning tea. Only three of their chain locations offer it. I cannot remember which three, but the Jingtian branch definitely does. Call to confirm before you go. Unlike the Guangzhou Hui Muslim Restaurant and Xinjiang Building where morning tea starts at 7:00 a.m., morning tea here does not begin until 9:00 a.m. Very few people come on weekdays, though it gets busier on weekends. It seems people in Shenzhen are too busy making money in the morning to have time for tea.



The friends I had dinner with the night before all went to work the next morning. Only a brother from Tencent stayed to have tea with me for a while, but he also took a taxi to his company for a meeting after 10:00 a.m. You can really see how fast the pace of life is in Shenzhen.



The morning tea menu at Zhongfayuan features traditional Cantonese-style dim sum on the front and improved Northwest-style snacks on the back. It is a creative touch that suits people from different regions.



The restroom even provides a stool for performing wudu, which is a nice detail.



The kitchen is open and visible. Judging by their appearance, the chefs are not Hui Muslims and were likely hired from the local Han Chinese population in the south, but this does not change the halal nature of the food.



The portions for morning tea at Zhongfayuan are larger than in Guangzhou, though there are fewer varieties. I think the taste is about the same, but I prefer a better dining environment with fewer people in the morning. Zhongfayuan is good in this regard. Xinjiang Building has a nice environment but is crowded, while the Hui Muslim Restaurant is both crowded and has a poor environment.



Mango pomelo sago (yangzhi ganlu)



Coriander beef rice noodle rolls (xiangqian niurou changfen)



Osmanthus yam (guihua shanyao)



Hui Muslim shrimp dumplings (huimin xiajiao huang)



Green bean curd skin rolls (bilu fupi juan)



Colorful fried sesame balls (qicai zha jiandui)



Fish fillet and bone-in belly congee with diced choy sum (caixinli yupian gunan zhou).

Shenzhen Mosque.



The current Shenzhen Mosque was built and opened in 2016. It covers a total area of about 6,600 square meters with a total floor area of 10,800 square meters. The building was constructed to the government's Class A (highest level) public project standards. It has four floors plus an elevated ground floor and an underground parking garage. The building is divided into east and west sides. The east side is the office area, and the west side is the prayer hall, which can hold over 3,500 people.



Shenzhen Mosque is one of the few mosques in China with its own website: http://www.szmosque.com/gyqzs.htm

Although there is not much information on it.



Shenzhen has no history of Muslim life from ancient times. The earliest recorded Muslim in Shenzhen was Pan Shun'an, a Hui Muslim from Jiangxi who wandered to Shenzhen during the Republic of China era. After the liberation, he was transferred to work at the Dachan branch of the Kowloon Customs of the People's Republic of China. He passed away in Shenzhen on December 1, 2000, at the age of 89. Pan Shun'an's nephew, Pan Zhaoming, was the first Hui Muslim born in Shenzhen. There are now about 80,000 to 100,000 Muslims in Shenzhen.



When I was in Beijing, I was lucky to meet Uncle Ma, the first director of the mosque management committee when the Shenzhen mosque was first built. This time, introduced by a friend (dosti), I met the current deputy director, Brother Ma. Both administrations have been highly praised by many friends, which is different from the community I live in. In Beijing, our mosque management committees are usually criticized.



Take the current deputy director, Brother Ma, for example. I did not know him before I came here, but the young talents in Shenzhen all spoke highly of him when they mentioned him. It is truly not easy to get everyone to say good things about you. Another thing that draws me to Brother Ma is that he has been an insurance agent for fourteen years. However, the elders say he never actively pushes products on people around him, and he looks at the products he sells objectively and never misleads anyone.

During Ramadan, Brother Ma insists on inviting friends (dosti) to his home for iftar every single day. He sets up four or five tables each time and cooks everything himself. We even ate his stir-fried dishes at the mosque over the weekend, as shown in the photo below.



If you come to the mosque between Maghrib (sham) on Friday or Saturday, you can eat and drink for free. It is busier on Saturdays. The mosque has a library where you can study, so both your spirit and your stomach will be satisfied.







No matter how good restaurant food is, it is not as blessed as the food at the mosque. After the Hufu Beach (Hufutan), a Huawei executive took me to see the facilities inside the mosque.



This is truly the mosque with the most complete facilities I have ever seen in China. It meets the needs of men, women, the elderly, and children.



If you plan to visit the Shenzhen mosque, I suggest you go between Maghrib (sham) on Friday or Saturday and Hufu Beach (Hufutan).



Hong Kong and Macau are now open for entry. Before you head there, come to Shenzhen to experience the halal atmosphere here. I promise it will be a trip worth taking.



Screenshot from Shenzhen Muslim magazine.

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Reposted from the web

Summary: This Muslim friendly China guide follows a visit to Huawei Bantian campus in Shenzhen, its halal cafeteria stalls, Ningxia Tanyang lamb, Northwest Chinese food, and the young Hui Muslim community the author met there.

A Halal Food Tour in Shenzhen: The Salt-lake Lamb (Tanyang) at the Huawei Cafeteria Is Really Delicious is presented here as a firsthand travel account in clear English, beginning with this scene: When I first visited Shenzhen in 2015, the Great Mosque was not yet finished. By my second visit in 2019, it was already in use. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

When I first visited Shenzhen in 2015, the Great Mosque was not yet finished. By my second visit in 2019, it was already in use. This third visit in 2023 was driven by the current religious atmosphere in Shenzhen. The young, devout, and life-loving Hui Muslims I met left a deep impression on me.

I went straight from the airport to Huawei headquarters before checking into my hotel. I had long heard that Huawei treats Muslims well, even launching a Middle Eastern version of their phone that could locate mosques. Huawei's international vision has earned them significant profits.



I met with many Muslim brothers (siti) at the Huawei Bantian base in Shenzhen. People say the scenery here rivals a royal garden. If you want to visit Huawei, I recommend the Bantian base, Area B, entering through the East Gate.



A friend from Huawei met me at the gate. You just need to register and state your purpose to enter the campus. We just said we were going to grab a meal and got in.



The East Gate faces the Huawei Finance Building, and the office of the eldest princess, Meng Wanzhou, is right next door.



Canopies were set up under the trees on campus, with young men and women reading in the shade. The weather in Shenzhen in late February is mild and sunny. You don't feel cold in short sleeves, and you don't feel hot in long sleeves.



There is a pond in front of the cafeteria. The campus landscape is designed purely for artistic beauty without considering practicality, which makes it feel less like a company and more like a university. That Huawei's top management has this aesthetic sense shows their broad-mindedness, as aesthetics are a projection of one's inner world.



Huawei's cafeteria is very spacious with comfortable spacing between tables and chairs, so it never feels crowded. The simple design style feels like being in an IKEA restaurant.





There is even an Industrial and Commercial Bank of China branch inside the cafeteria that handles simple cash transactions. This is very convenient for employees, as many people can only run errands during their lunch break. At Huawei, you can stay on campus and have all your basic needs met.



The restaurant has three halal stalls: Dongfanggong, Jiuwan Shisihua, and Qiaoxiangcun. They all serve Northwest Chinese flavors. Qiaoxiangcun can prepare stir-fried dishes, which are suitable for business dinners.



Dongfanggong Lanzhou beef hand-pulled noodles (lamian).



Nine bowls and thirteen flower dishes (jiuwan shisanhua).

Northwest cuisine at Qiaoxiang Village (no alcohol served).



The cooking at Qiaoxiang Village is excellent. They use salt-lake lamb (tanyang), and because they do not pay rent, the prices are even cheaper than other restaurants.



Salt-lake lamb baked buns (tanyang kaobaozi).



Roasted lamb chops (kaoyangpai)



Steamed turbot (qingzheng duobaoyu).



Hand-grabbed lamb (shouzhuayangrou).



A senior Huawei colleague hosted the meal. This table had ten dishes: roasted lamb leg from the desert, hand-grabbed lamb, black pepper beef short ribs, steamed turbot, Hui Muslim style spicy chicken, stir-fried vermicelli with meat, blanched choy sum, lamb baked buns, baby bok choy with scallion oil, and West Lake beef soup. The standard of this meal was better than eating out. I arrived late, but the restaurant kindly reheated the cold food for me, and I was so full I couldn't finish it.



After eating and finishing namaz, some people went off to meetings. Huawei has a dedicated prayer room inside a storage area. For a modern multinational company, this should be standard. When I visited the Shiroi Koibito chocolate factory in Japan, they even had a room for employees to perform wudu and namaz.



In the afternoon, a colleague with free time drove me around the campus. Yes, the campus is so big that you need a car to get around. Some say the Huawei Bantian base looks like a Japanese garden, but it is more accurate to say it reflects the Tang Dynasty style that Japan has preserved.



While walking, I asked my colleague about some rumors regarding Huawei, such as the claim that Huawei encourages older employees to leave to save on retirement costs. The Huawei colleague said it is not that exaggerated. Many employees retire from Huawei on schedule. Huawei contracts are renewed every eight years, and some people do not meet the requirements for renewal when their contract expires. Being let go is a normal part of corporate personnel turnover. Huawei distributes stock options to all employees, and these options do not become void when an employee leaves, which is already much better than many other companies.



Most of the Huawei partners I know have worked there for over 10 years. It is not easy to stay at one company for three years, let alone 10. This shows the company is stable and employees feel a strong sense of belonging, which is very rare for a private enterprise.



I said goodbye to my Huawei brothers in the afternoon to head to dinner. The evening was hosted by a group of Tencent friends (dosti). Shenzhen is Tencent's home base, and most of the people there were young internet professionals.

Yunnan Cuisine: Garden of Eden (Yidianyuan)



Garden of Eden (Yidianyuan) Yunnan Cuisine is a restaurant highly recommended by many Shenzhen friends (dosti). It is located in the alley behind the Shenzhen Mosque and has two private rooms that seat 10 people each.



The dinner was scheduled after the evening prayer (hufutan). Since it is close to the mosque, many friends (dosti) came only after finishing their namaz.



Fried milk fan cheese (zha rushan)

Garden of Eden (Yidianyuan) combines common specialty dishes from all over Yunnan. It has all the Yunnan food I can think of, and the taste is authentic. The average cost is about 100 yuan per person. If you are in Shenzhen and do not want to eat Northwest Chinese food but want something special, Garden of Eden (Yidianyuan) is a great choice.



Grilled Shiping tofu (kao shiping doufu)



Copper pot rice (tongguo fan)



Dried beef jerky (niu ganba)



Stir-fried beef with mint (bohe chao niurou)



Hani-style stir-fried chicken (Hani xiaochaoji)



Flavorful tilapia (fengwei luofeiyu)



Fresh porcini mushrooms (xinxian niugan jun)



Crispy red beans (xin xiangsu hongdou)

Northwest cuisine at Northwest Leader Lamb (Xibei Lingtouyang)



Northwest Leader Lamb is one of the most popular halal restaurants in Shenzhen right now. It is quite large and sits right next to the mosque. I passed by twice before but never went in. This time, I met an old friend on Friday for Jumu'ah and they brought me here.



Wood ear mushrooms with okra (mu'er qiukui)



Fresh lamb hot pot (xinxian yangrou bao)

This lamb hot pot tastes a lot like the open-pot lamb (kaiguo yangrou) from Lanzhou. I have to admit, the lamb at this restaurant is delicious.



Meat in naan bread (nang bao rou)

Cantonese-style morning tea (zaocha) at Zhongfayuan



Zhongfayuan is a Northwest-style restaurant, but it is the only place in Shenzhen that serves halal Cantonese morning tea. Only three of their chain locations offer it. I cannot remember which three, but the Jingtian branch definitely does. Call to confirm before you go. Unlike the Guangzhou Hui Muslim Restaurant and Xinjiang Building where morning tea starts at 7:00 a.m., morning tea here does not begin until 9:00 a.m. Very few people come on weekdays, though it gets busier on weekends. It seems people in Shenzhen are too busy making money in the morning to have time for tea.



The friends I had dinner with the night before all went to work the next morning. Only a brother from Tencent stayed to have tea with me for a while, but he also took a taxi to his company for a meeting after 10:00 a.m. You can really see how fast the pace of life is in Shenzhen.



The morning tea menu at Zhongfayuan features traditional Cantonese-style dim sum on the front and improved Northwest-style snacks on the back. It is a creative touch that suits people from different regions.



The restroom even provides a stool for performing wudu, which is a nice detail.



The kitchen is open and visible. Judging by their appearance, the chefs are not Hui Muslims and were likely hired from the local Han Chinese population in the south, but this does not change the halal nature of the food.



The portions for morning tea at Zhongfayuan are larger than in Guangzhou, though there are fewer varieties. I think the taste is about the same, but I prefer a better dining environment with fewer people in the morning. Zhongfayuan is good in this regard. Xinjiang Building has a nice environment but is crowded, while the Hui Muslim Restaurant is both crowded and has a poor environment.



Mango pomelo sago (yangzhi ganlu)



Coriander beef rice noodle rolls (xiangqian niurou changfen)



Osmanthus yam (guihua shanyao)



Hui Muslim shrimp dumplings (huimin xiajiao huang)



Green bean curd skin rolls (bilu fupi juan)



Colorful fried sesame balls (qicai zha jiandui)



Fish fillet and bone-in belly congee with diced choy sum (caixinli yupian gunan zhou).

Shenzhen Mosque.



The current Shenzhen Mosque was built and opened in 2016. It covers a total area of about 6,600 square meters with a total floor area of 10,800 square meters. The building was constructed to the government's Class A (highest level) public project standards. It has four floors plus an elevated ground floor and an underground parking garage. The building is divided into east and west sides. The east side is the office area, and the west side is the prayer hall, which can hold over 3,500 people.



Shenzhen Mosque is one of the few mosques in China with its own website: http://www.szmosque.com/gyqzs.htm

Although there is not much information on it.



Shenzhen has no history of Muslim life from ancient times. The earliest recorded Muslim in Shenzhen was Pan Shun'an, a Hui Muslim from Jiangxi who wandered to Shenzhen during the Republic of China era. After the liberation, he was transferred to work at the Dachan branch of the Kowloon Customs of the People's Republic of China. He passed away in Shenzhen on December 1, 2000, at the age of 89. Pan Shun'an's nephew, Pan Zhaoming, was the first Hui Muslim born in Shenzhen. There are now about 80,000 to 100,000 Muslims in Shenzhen.



When I was in Beijing, I was lucky to meet Uncle Ma, the first director of the mosque management committee when the Shenzhen mosque was first built. This time, introduced by a friend (dosti), I met the current deputy director, Brother Ma. Both administrations have been highly praised by many friends, which is different from the community I live in. In Beijing, our mosque management committees are usually criticized.



Take the current deputy director, Brother Ma, for example. I did not know him before I came here, but the young talents in Shenzhen all spoke highly of him when they mentioned him. It is truly not easy to get everyone to say good things about you. Another thing that draws me to Brother Ma is that he has been an insurance agent for fourteen years. However, the elders say he never actively pushes products on people around him, and he looks at the products he sells objectively and never misleads anyone.

During Ramadan, Brother Ma insists on inviting friends (dosti) to his home for iftar every single day. He sets up four or five tables each time and cooks everything himself. We even ate his stir-fried dishes at the mosque over the weekend, as shown in the photo below.



If you come to the mosque between Maghrib (sham) on Friday or Saturday, you can eat and drink for free. It is busier on Saturdays. The mosque has a library where you can study, so both your spirit and your stomach will be satisfied.







No matter how good restaurant food is, it is not as blessed as the food at the mosque. After the Hufu Beach (Hufutan), a Huawei executive took me to see the facilities inside the mosque.



This is truly the mosque with the most complete facilities I have ever seen in China. It meets the needs of men, women, the elderly, and children.



If you plan to visit the Shenzhen mosque, I suggest you go between Maghrib (sham) on Friday or Saturday and Hufu Beach (Hufutan).



Hong Kong and Macau are now open for entry. Before you head there, come to Shenzhen to experience the halal atmosphere here. I promise it will be a trip worth taking.



Screenshot from Shenzhen Muslim magazine.

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Best Halal Food Beijing: Authentic Xinjiang Restaurants, Tanyang Lamb and Grilled Pigeon

Reposted from the web

Summary: This Beijing halal food guide maps issue 31 of the author restaurant series, featuring Xinjiang restaurants, Tanyang lamb, grilled pigeon, roasted goose egg, soup noodles, milk beer, and practical notes for Muslim diners.

Beijing Halal Food Map (31) is presented here as a firsthand travel account in clear English, beginning with this scene: The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. There are not many new specialty restaurants lately, but there are really quite a few new Xinjiang restaurants. After things opened up this year, I plan to start traveling abroad since I have basically been everywhere I can go in China. I have already arranged a trip to Hong Kong and Macau at the end of this month, and I will spend a long time in Malaysia in March to visit my grandmother and aunt whom I have never met before.

1. Tanyang Puzi North and South Xinjiang Specialties



This Xinjiang restaurant started in Mentougou and has several branches in the Beijing suburbs. Just seeing the words 'Tanyang' (salt-lake sheep) might make you think it is a Ningxia restaurant, but it is actually a Xinjiang restaurant with a full range of dishes from both North and South Xinjiang. They just use Tanyang from Ningxia as their main ingredient.



At the Mentougou main store, the hot pot and stir-fry sections are separate and have different entrances. The restaurant is spacious and has private rooms and booths.



Napaliyong

Napaliyong is a Xinjiang dessert. It is actually a transliteration of Napoleon, which is the same thing as a French mille-feuille. You can choose a dual-flavor option here, with both chocolate and milk.



The portion of pilaf (zhuafan) is large and affordable, and they give you plenty of meat, but the flavor is a bit bland and the lamb leg is not well-seasoned.



The barbecue is quite popular. The grilled lamb liver and grilled lamb trotters are both excellent. Tanyang meat has thick fat, which makes it perfect for grilling.



Grilled pigeon

Grilled pigeon is a Xinjiang specialty. The grilled pigeon at Tanyang Puzi is delicious, with crispy skin and tender meat.



Roasted goose egg

Roasted goose egg is a special Xinjiang barbecue dish you rarely see in other restaurants. Goose eggs are much bigger than chicken eggs. You have to boil them before roasting, or they will explode. Eat them with a dipping sauce made of cumin and crushed peanuts.



Xinjiang soup noodles (tangfan)

Soup noodles are hand-torn dough pieces. They are filling enough to be a main meal. The portions are huge, but the flavor is a bit mild. Their hot dishes generally have a light taste.



Milk beer (naipi) is a special Xinjiang drink. The label says it is a non-alcoholic fermented beverage. Some people worry it might contain trace amounts of alcohol. I once discussed what foods are not halal according to Islamic teachings. According to international halal food certification standards, trace amounts of alcohol produced by natural fermentation do not affect the halal status of food. This happens everywhere in daily life. It is not realistic to carry an alcohol tester to check every food you eat, including fruit. Milk beer does not make you drunk, and it certainly will not cause you to fail a drunk driving test.



There is a Xinjiang dance performance around 7:00 PM. My son loves watching the young ladies in colorful outfits dance. Overall, Tanyang Shop wins on value. The cost per person is under 100 yuan. They have a full range of Xinjiang dishes, but the taste is only average.

2. Xiefeng Steamed Bun Shop



Just looking at the name of this bun shop, you can tell how much the owner suffered, waiting three years to finally open.





This is a Huaiyang snack shop from Henan. From 7:00 AM to 10:00 AM, they serve spicy soup (hulatang) and steamed buns. These are large steamed buns, not pan-fried buns.





The skin of the large steamed bun is a bit thick. I personally prefer pan-fried buns, but unfortunately, they do not have them here.



The spicy pepper soup (hulatang) in Huaiyang is lighter and less spicy than the one in Zhengzhou. Since it is called spicy pepper soup, it tastes better with that signature spicy kick.





I think their clay pot dishes (shaguo) are the best. You can choose from many side dishes. I recommend the crispy pork clay pot (xiaosurou shaguo) and adding a side of noodles. It is delicious, and crispy pork (xiaosurou) is a classic Henan snack.







3. AIIB Executive Dining Room



I had the set meal at the AIIB main cafeteria last time, and I promised myself I would come back to try a proper meal at the executive dining room. Just to be clear, the AIIB restaurant is not open to the public. Why mention it then? I think you should apply for a job at the AIIB. You can live a lifestyle that balances your faith and your work here, and you can even get praised by your boss for taking paid time for namaz.



The executive dining room is not a halal restaurant, but they do prepare halal ingredients separately if you book in advance. Many AIIB executives and staff come from Muslim countries, so you do not need to worry about the food. The servers said all their meat is imported from Arab countries.



Teriyaki chicken leg burger

The executive dining room is a fusion restaurant that brings together food from many different countries, so we picked a specialty dish from each one.



Avocado sauce embroidered shrimp balls

The avocado sauce embroidered shrimp balls are a Mexican-style dish because avocado sauce is a Mexican specialty.



Japanese eel rice (unagi don)

The eel rice is topped with bonito flakes (muyuhua), which is a seasoning made from shaved dried skipjack tuna.



Coconut curry fish

Curry fish is a South Asian dish, and there are many people from India and Pakistan at the Asian Infrastructure Investment Bank.



Vietnamese beef noodle soup (pho)

I have eaten halal rice noodles in Vietnam, but I never saw halal Vietnamese food back home until I finally found it here at the Asian Infrastructure Investment Bank.



Angus tomahawk steak

It is rare to find a halal tomahawk steak. The server will ask how you want it cooked. I suggest medium-well. If you order it well-done, the beef juices dry out and you lose some of the fresh flavor.

4. One Thousand and One Nights Restaurant



I visited the One Thousand and One Nights branch in Solana many years ago. After it closed, I never came to the Sanlitun location, but the Sanlitun shop is actually decorated with a very exotic style.



Next door to this shop are an Iranian restaurant and a Turkish Mom restaurant. Both are long-standing businesses, and their customers are mostly foreigners.



Cream of mushroom soup

One Thousand and One Nights is an Egyptian-themed Arabic restaurant. According to the rules, you drink soup before your meal.



Hummus and spicy sesame sauce. Both are dips for cedar bread (xuesongbing). One is salty and savory, and the other is salty and spicy.





Cedar bread (xuesongbing)



Roasted lamb chops (kaoyangpai)

The roasted lamb chops and mixed grill at One Thousand and One Nights taste great. The lamb is fresh and tender with no gamey smell, keeping the natural flavor of the meat. The dipping sauce is simple, just salt and lemon juice, served with a small side of salad dressing. I think the meat tastes perfect on its own.



Mixed grill (zonghe shaokao)

The mixed grill is a combination of lamb, chicken, and beef skewers. Each skewer has even more meat than the red willow skewers (hongliu kaorou).



Shawarma

Shawarma can also be called a sandwich. It is a very popular Middle Eastern specialty, famous even in Western countries, much like the popularity of meat burgers (roujiamo) in our country.



Halawa

There are two unique Middle Eastern desserts: halawa and baklawa. Halawa is a peanut brittle with a mildly sweet taste. Baklawa is a honey cashew pastry with a sweetness level of over five plus signs.



Baklawa

One Thousand and One Nights has Egyptian belly dancing performances at night. These shows were paused for three years due to the pandemic, but they have now resumed.

5. Jianglai



Jianglai is a chain restaurant, and this is their flagship store in Wangjing. It is very spacious, but it gets packed at lunch and you will need to wait for a table. There is a paid parking lot next door, but parking in Wangjing is very expensive.



Jianglai is a bit like a localized version of Bayi Laoye, but the food is slightly inferior to Bayi Laoye.





Overall, their Xinjiang food has no major flaws, but it is not very surprising either. The flavors are quite mild.











The combo of big plate chicken (dapanji) and spicy chicken (laziji) is creative. It lets you eat two hearty dishes at once and saves you the cost of an extra dish.

6. Xi'an lamb pita bread in soup (yangrou paomo)



Qin Laoda Paomo Restaurant has been open in Beijing for 16 years. I vaguely remember eating here a few years ago. It is a standard paomo shop. Unfortunately, you cannot break the bread yourself, which is a big part of the fun for people from Xi'an.



Cold skin noodles (liangpi) with wheat gluten (mianjin) topped with chili oil is a sour and spicy dish perfect for summer.



The meat burger (roujiamo) tastes good. The crust is very crispy and they give you plenty of meat.



To get the full experience when eating Xi'an paomo, you have to drink a local Xi'an Bingfeng soda.



Although paomo is famous for the lamb version, locals in Xi'an mostly eat beef paomo, which I also prefer. Qin Laoda's paomo is decent, but it is definitely not as authentic as what you get in the Muslim Quarter (Huifang) in Xi'an.

7. Lianghuo Lanzhou twisted fried dough and skewers (fanhua kaochuan)



A new Lanzhou-style skewer shop just opened in Baiziwan. It does not have a halal sign because, while the owner is not a Hui Muslim, all the staff are. The staff says all their ingredients are sourced from halal suppliers.



The kitchen staff all wear prayer caps (libaimao). If you have eaten at Lianshou Barbecue in Baiziwan, this shop has a very similar style.



Lianghuo is a Lanzhou dialect word that means to praise someone. The wall also explains a few other Lanzhou dialect phrases.



To me, flower-style skewers (fanhua shaokao) are just meat with fat in the middle. This shop offers two ways to grill: dry or wet, with wet meaning they brush on a sauce.



A Lanzhou-style barbecue shop must have Lanzhou snacks. You can have sweet fermented oat drink (tianbeizi) served hot, and once heated, you cannot smell the alcohol in it.



A must-order Lanzhou delicacy is the flowing sauce wide noodles (liuzhi kuanfen). They are smooth, chewy, and the sour and spicy broth is great for opening your appetite.



Milk egg fermented rice (niunai jidan laozao) is a nutritious hot drink. However, they did not beat the eggs well enough, so they were clumpy. It would be better if they were more spread out.



The sour and spicy lamb tripe (suanla xiaoyangdu) is a delicious skewer. The sour and spicy flavor is very unique to the region, as you do not usually find this taste in northern-style barbecue.



The grilled lamb kidney (kao yangyao) is also worth recommending. The small kidneys are not big, but they are grilled until crispy on the outside while staying tender inside.



This is a bundle of lamb flower skewers (yang jiahua), which are just lamb skewers. One bundle has 20 small skewers, and one person can easily eat 40 or 50 in a sitting. I tested it myself, and these lamb flower skewers are better than the beef tendon. We ended up ordering another bundle.



For the grilled vegetable platter, the best items are the grilled potato slices and grilled mushrooms. The crispy texture of the grilled mushrooms makes them taste just like meat.



The Lanzhou grilled flatbread (lanzhou kaobing) was the main dish I was looking forward to most. I had tried this flatbread stuffed with skewers at Lianshou before, and it is delicious. The flatbread is about the same size as a sesame flatbread (shaobing), with a crispy crust and a soft center, perfect for stuffing with anything. Overall, it is about the same as Lianshou, and the prices are similar too. The small skewers are not cheap, with an average cost of about 100 per person.

8. Liang's Skewer Shop (Liang de chuandian)



The owner's name is Liang, and he is from Hebei. He named his shop Liang's Skewer Shop.



The shop is on the second floor and is very spacious. One side has large floor-to-ceiling windows, making it very pleasant to eat barbecue by the window.



They serve seafood, barbecue, and hot pot. We came specifically for the seafood and barbecue.



The grilled beef tendon, lamb heart tube, and lamb cartilage were all quite tasty. The chili was not very spicy, the saltiness was just right, and there were no extra flavors.



A handful of small lamb skewers shows that their lamb quality is very good; it is neither gamey nor tough.





Grilled stone egg (kaoshidan)

We also tried some skewers we had never eaten before, like this grilled stone egg. It tasted like a grilled century egg (songhuadan).



The crispy potato chunks (guoba tudou) were sprinkled with salt and pepper. The potatoes were soft inside, and the skin felt like it had been fried, similar to eating french fries.



The grilled oysters, grilled scallops, and spicy stir-fried clams were generally not as good as the meat skewers, but you could tell the ingredients were fresh. The oysters and scallops were both 12 yuan each.







Baby cabbage in foil (xizhi wawacai)



seaweed and egg drop soup (zicai danhua tang)

I found their seaweed and egg drop soup (zicai danhua tang) to be a great value because they pack it with ingredients, filling the whole bowl with fluffy egg ribbons. The average cost is about 80 yuan per person.

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Summary: This Beijing halal food guide maps issue 31 of the author restaurant series, featuring Xinjiang restaurants, Tanyang lamb, grilled pigeon, roasted goose egg, soup noodles, milk beer, and practical notes for Muslim diners.

Beijing Halal Food Map (31) is presented here as a firsthand travel account in clear English, beginning with this scene: The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The restaurants I have saved on my phone that I still need to visit are basically just Northwest and Xinjiang spots now. There are not many new specialty restaurants lately, but there are really quite a few new Xinjiang restaurants. After things opened up this year, I plan to start traveling abroad since I have basically been everywhere I can go in China. I have already arranged a trip to Hong Kong and Macau at the end of this month, and I will spend a long time in Malaysia in March to visit my grandmother and aunt whom I have never met before.

1. Tanyang Puzi North and South Xinjiang Specialties



This Xinjiang restaurant started in Mentougou and has several branches in the Beijing suburbs. Just seeing the words 'Tanyang' (salt-lake sheep) might make you think it is a Ningxia restaurant, but it is actually a Xinjiang restaurant with a full range of dishes from both North and South Xinjiang. They just use Tanyang from Ningxia as their main ingredient.



At the Mentougou main store, the hot pot and stir-fry sections are separate and have different entrances. The restaurant is spacious and has private rooms and booths.



Napaliyong

Napaliyong is a Xinjiang dessert. It is actually a transliteration of Napoleon, which is the same thing as a French mille-feuille. You can choose a dual-flavor option here, with both chocolate and milk.



The portion of pilaf (zhuafan) is large and affordable, and they give you plenty of meat, but the flavor is a bit bland and the lamb leg is not well-seasoned.



The barbecue is quite popular. The grilled lamb liver and grilled lamb trotters are both excellent. Tanyang meat has thick fat, which makes it perfect for grilling.



Grilled pigeon

Grilled pigeon is a Xinjiang specialty. The grilled pigeon at Tanyang Puzi is delicious, with crispy skin and tender meat.



Roasted goose egg

Roasted goose egg is a special Xinjiang barbecue dish you rarely see in other restaurants. Goose eggs are much bigger than chicken eggs. You have to boil them before roasting, or they will explode. Eat them with a dipping sauce made of cumin and crushed peanuts.



Xinjiang soup noodles (tangfan)

Soup noodles are hand-torn dough pieces. They are filling enough to be a main meal. The portions are huge, but the flavor is a bit mild. Their hot dishes generally have a light taste.



Milk beer (naipi) is a special Xinjiang drink. The label says it is a non-alcoholic fermented beverage. Some people worry it might contain trace amounts of alcohol. I once discussed what foods are not halal according to Islamic teachings. According to international halal food certification standards, trace amounts of alcohol produced by natural fermentation do not affect the halal status of food. This happens everywhere in daily life. It is not realistic to carry an alcohol tester to check every food you eat, including fruit. Milk beer does not make you drunk, and it certainly will not cause you to fail a drunk driving test.



There is a Xinjiang dance performance around 7:00 PM. My son loves watching the young ladies in colorful outfits dance. Overall, Tanyang Shop wins on value. The cost per person is under 100 yuan. They have a full range of Xinjiang dishes, but the taste is only average.

2. Xiefeng Steamed Bun Shop



Just looking at the name of this bun shop, you can tell how much the owner suffered, waiting three years to finally open.





This is a Huaiyang snack shop from Henan. From 7:00 AM to 10:00 AM, they serve spicy soup (hulatang) and steamed buns. These are large steamed buns, not pan-fried buns.





The skin of the large steamed bun is a bit thick. I personally prefer pan-fried buns, but unfortunately, they do not have them here.



The spicy pepper soup (hulatang) in Huaiyang is lighter and less spicy than the one in Zhengzhou. Since it is called spicy pepper soup, it tastes better with that signature spicy kick.





I think their clay pot dishes (shaguo) are the best. You can choose from many side dishes. I recommend the crispy pork clay pot (xiaosurou shaguo) and adding a side of noodles. It is delicious, and crispy pork (xiaosurou) is a classic Henan snack.







3. AIIB Executive Dining Room



I had the set meal at the AIIB main cafeteria last time, and I promised myself I would come back to try a proper meal at the executive dining room. Just to be clear, the AIIB restaurant is not open to the public. Why mention it then? I think you should apply for a job at the AIIB. You can live a lifestyle that balances your faith and your work here, and you can even get praised by your boss for taking paid time for namaz.



The executive dining room is not a halal restaurant, but they do prepare halal ingredients separately if you book in advance. Many AIIB executives and staff come from Muslim countries, so you do not need to worry about the food. The servers said all their meat is imported from Arab countries.



Teriyaki chicken leg burger

The executive dining room is a fusion restaurant that brings together food from many different countries, so we picked a specialty dish from each one.



Avocado sauce embroidered shrimp balls

The avocado sauce embroidered shrimp balls are a Mexican-style dish because avocado sauce is a Mexican specialty.



Japanese eel rice (unagi don)

The eel rice is topped with bonito flakes (muyuhua), which is a seasoning made from shaved dried skipjack tuna.



Coconut curry fish

Curry fish is a South Asian dish, and there are many people from India and Pakistan at the Asian Infrastructure Investment Bank.



Vietnamese beef noodle soup (pho)

I have eaten halal rice noodles in Vietnam, but I never saw halal Vietnamese food back home until I finally found it here at the Asian Infrastructure Investment Bank.



Angus tomahawk steak

It is rare to find a halal tomahawk steak. The server will ask how you want it cooked. I suggest medium-well. If you order it well-done, the beef juices dry out and you lose some of the fresh flavor.

4. One Thousand and One Nights Restaurant



I visited the One Thousand and One Nights branch in Solana many years ago. After it closed, I never came to the Sanlitun location, but the Sanlitun shop is actually decorated with a very exotic style.



Next door to this shop are an Iranian restaurant and a Turkish Mom restaurant. Both are long-standing businesses, and their customers are mostly foreigners.



Cream of mushroom soup

One Thousand and One Nights is an Egyptian-themed Arabic restaurant. According to the rules, you drink soup before your meal.



Hummus and spicy sesame sauce. Both are dips for cedar bread (xuesongbing). One is salty and savory, and the other is salty and spicy.





Cedar bread (xuesongbing)



Roasted lamb chops (kaoyangpai)

The roasted lamb chops and mixed grill at One Thousand and One Nights taste great. The lamb is fresh and tender with no gamey smell, keeping the natural flavor of the meat. The dipping sauce is simple, just salt and lemon juice, served with a small side of salad dressing. I think the meat tastes perfect on its own.



Mixed grill (zonghe shaokao)

The mixed grill is a combination of lamb, chicken, and beef skewers. Each skewer has even more meat than the red willow skewers (hongliu kaorou).



Shawarma

Shawarma can also be called a sandwich. It is a very popular Middle Eastern specialty, famous even in Western countries, much like the popularity of meat burgers (roujiamo) in our country.



Halawa

There are two unique Middle Eastern desserts: halawa and baklawa. Halawa is a peanut brittle with a mildly sweet taste. Baklawa is a honey cashew pastry with a sweetness level of over five plus signs.



Baklawa

One Thousand and One Nights has Egyptian belly dancing performances at night. These shows were paused for three years due to the pandemic, but they have now resumed.

5. Jianglai



Jianglai is a chain restaurant, and this is their flagship store in Wangjing. It is very spacious, but it gets packed at lunch and you will need to wait for a table. There is a paid parking lot next door, but parking in Wangjing is very expensive.



Jianglai is a bit like a localized version of Bayi Laoye, but the food is slightly inferior to Bayi Laoye.





Overall, their Xinjiang food has no major flaws, but it is not very surprising either. The flavors are quite mild.











The combo of big plate chicken (dapanji) and spicy chicken (laziji) is creative. It lets you eat two hearty dishes at once and saves you the cost of an extra dish.

6. Xi'an lamb pita bread in soup (yangrou paomo)



Qin Laoda Paomo Restaurant has been open in Beijing for 16 years. I vaguely remember eating here a few years ago. It is a standard paomo shop. Unfortunately, you cannot break the bread yourself, which is a big part of the fun for people from Xi'an.



Cold skin noodles (liangpi) with wheat gluten (mianjin) topped with chili oil is a sour and spicy dish perfect for summer.



The meat burger (roujiamo) tastes good. The crust is very crispy and they give you plenty of meat.



To get the full experience when eating Xi'an paomo, you have to drink a local Xi'an Bingfeng soda.



Although paomo is famous for the lamb version, locals in Xi'an mostly eat beef paomo, which I also prefer. Qin Laoda's paomo is decent, but it is definitely not as authentic as what you get in the Muslim Quarter (Huifang) in Xi'an.

7. Lianghuo Lanzhou twisted fried dough and skewers (fanhua kaochuan)



A new Lanzhou-style skewer shop just opened in Baiziwan. It does not have a halal sign because, while the owner is not a Hui Muslim, all the staff are. The staff says all their ingredients are sourced from halal suppliers.



The kitchen staff all wear prayer caps (libaimao). If you have eaten at Lianshou Barbecue in Baiziwan, this shop has a very similar style.



Lianghuo is a Lanzhou dialect word that means to praise someone. The wall also explains a few other Lanzhou dialect phrases.



To me, flower-style skewers (fanhua shaokao) are just meat with fat in the middle. This shop offers two ways to grill: dry or wet, with wet meaning they brush on a sauce.



A Lanzhou-style barbecue shop must have Lanzhou snacks. You can have sweet fermented oat drink (tianbeizi) served hot, and once heated, you cannot smell the alcohol in it.



A must-order Lanzhou delicacy is the flowing sauce wide noodles (liuzhi kuanfen). They are smooth, chewy, and the sour and spicy broth is great for opening your appetite.



Milk egg fermented rice (niunai jidan laozao) is a nutritious hot drink. However, they did not beat the eggs well enough, so they were clumpy. It would be better if they were more spread out.



The sour and spicy lamb tripe (suanla xiaoyangdu) is a delicious skewer. The sour and spicy flavor is very unique to the region, as you do not usually find this taste in northern-style barbecue.



The grilled lamb kidney (kao yangyao) is also worth recommending. The small kidneys are not big, but they are grilled until crispy on the outside while staying tender inside.



This is a bundle of lamb flower skewers (yang jiahua), which are just lamb skewers. One bundle has 20 small skewers, and one person can easily eat 40 or 50 in a sitting. I tested it myself, and these lamb flower skewers are better than the beef tendon. We ended up ordering another bundle.



For the grilled vegetable platter, the best items are the grilled potato slices and grilled mushrooms. The crispy texture of the grilled mushrooms makes them taste just like meat.



The Lanzhou grilled flatbread (lanzhou kaobing) was the main dish I was looking forward to most. I had tried this flatbread stuffed with skewers at Lianshou before, and it is delicious. The flatbread is about the same size as a sesame flatbread (shaobing), with a crispy crust and a soft center, perfect for stuffing with anything. Overall, it is about the same as Lianshou, and the prices are similar too. The small skewers are not cheap, with an average cost of about 100 per person.

8. Liang's Skewer Shop (Liang de chuandian)



The owner's name is Liang, and he is from Hebei. He named his shop Liang's Skewer Shop.



The shop is on the second floor and is very spacious. One side has large floor-to-ceiling windows, making it very pleasant to eat barbecue by the window.



They serve seafood, barbecue, and hot pot. We came specifically for the seafood and barbecue.



The grilled beef tendon, lamb heart tube, and lamb cartilage were all quite tasty. The chili was not very spicy, the saltiness was just right, and there were no extra flavors.



A handful of small lamb skewers shows that their lamb quality is very good; it is neither gamey nor tough.





Grilled stone egg (kaoshidan)

We also tried some skewers we had never eaten before, like this grilled stone egg. It tasted like a grilled century egg (songhuadan).



The crispy potato chunks (guoba tudou) were sprinkled with salt and pepper. The potatoes were soft inside, and the skin felt like it had been fried, similar to eating french fries.



The grilled oysters, grilled scallops, and spicy stir-fried clams were generally not as good as the meat skewers, but you could tell the ingredients were fresh. The oysters and scallops were both 12 yuan each.







Baby cabbage in foil (xizhi wawacai)



seaweed and egg drop soup (zicai danhua tang)

I found their seaweed and egg drop soup (zicai danhua tang) to be a great value because they pack it with ingredients, filling the whole bowl with fluffy egg ribbons. The average cost is about 80 yuan per person.

That is all for this collection. The text and photos are original, and you may not repost them without permission. Collapse Read »