Halal Travel Guide: Cairo - 22 Ancient Mosques, Part Two

Reposted from the web

Summary: This middle part of the Cairo mosque journey follows medieval mosques such as Al-Salih Tala'i and other landmarks tied to the Fatimid, Ayyubid, and Mamluk periods. It keeps the source's sequence, mosque dates, architectural observations, and historical details intact.



















Al-Salih Tala'i Mosque: 1160

Just outside the southern gate of Old Cairo stands the Al-Salih Tala'i Mosque, built in 1160 by the Fatimid vizier Tala'i ibn Ruzzik. It is the last major historical building remaining from the Fatimid dynasty.

Tala'i was one of the last powerful viziers of the Fatimid dynasty, and he helped keep the dynasty stable for its final decades. The Al-Salih Tala'i Mosque was originally built to house the head of Imam Hussein, but the head was eventually placed inside the Fatimid palace and later became the Hussein Mosque.

The Al-Salih Tala'i Mosque is the first hanging mosque in Cairo. It is built on a platform with shops on three sides of the ground floor, while the main prayer hall sits above them. After more than 800 years of ground level rising, the shops are now nearly two meters below the street. The side of the mosque facing the street has five arched galleries, which is unique for pre-Ottoman Egypt. One theory suggests this was a royal viewing platform for ceremonial processions passing through the south gate of Old Cairo, while another suggests it relates to the ceremony for placing the head of Imam Hussein.

The 1303 earthquake caused the minaret above the mosque's front porch to collapse. It was later repaired during the Mamluk dynasty, and you can now see the wooden Mashrabiya railings added at that time. The Mamluk dynasty also added bronze-carved doors to the mosque, which are now kept in the Museum of Islamic Art in Cairo.



















The interior of the Al-Salih Tala'i Mosque preserves late Fatimid Kufic script stucco carvings, which are very ornate. The column capitals in the main hall are from the pre-Islamic period, and the mihrab was rebuilt with painted wood during the Mamluk period. The minbar (pulpit) next to it also belongs to the Mamluk period. It features exquisite craftsmanship and is one of the oldest surviving minbars in Cairo.



















The late Fatimid stucco carved windows and wooden doors from the Al-Salih Tala'i Mosque, now in the Museum of Islamic Art in Cairo, are masterpieces of late Fatimid carving art.













Mahmud al-Kurdi Mosque: 1395

The Mahmud al-Kurdi Mosque was built in 1395 by Mahmud al-Kurdi, a high-ranking official of the Mamluk dynasty. The Mahmud al-Kurdi Mosque features the earliest dome carved with V-shaped patterns; domes before this had spiral patterns. The dome on the minaret was also very rare at the time, though it was widely used later during the Ottoman dynasty.







Qijmas al-Ishaqi Mosque: 1480

Walking east from the south gate, the first thing you see is the Qijmas al-Ishaqi Mosque, built between 1480 and 1481 by the Mamluk emir Qijmas al-Ishaqi. This mosque is considered a model and masterpiece of late Mamluk architecture and is printed on the 50 Egyptian pound banknote. Unfortunately, the interior was under renovation when we visited, so we could only see the outside.

Qijmas al-Ishaqi was a high-ranking official in the late Mamluk dynasty. He was responsible for the royal stables and Hajj affairs, and also served as governor of Alexandria and Syria.

The Qijmas al-Ishaqi Mosque is also a hanging mosque, with the entire ground floor used for shops and the main prayer hall located on the upper level. The main building and the annex are connected by a bridge building, which features mashrabiyya wooden screens. The mosque's facade shows the architectural style typical of the Mamluk Sultan Qaitbay (reigned 1468-96). The arabesque stone carvings, the stalactite-like cornices (muqarnas) above the windows, and the combination of red, black, and white marble are all very delicate. The main gate once had bronze door knockers shaped like dragon heads, but they were recently stolen.



















Mosque of Ahmad al-Mihmandar: 1324

Continuing forward, you reach the Mosque of Ahmad al-Mihmandar, built between 1324 and 1325 by the Mamluk Emir Ahmad al-Mihmandar. This place was originally a madrasa (religious school) and was not converted into a mosque until the Ottoman period in 1722. The mosque's facade is very exquisite, featuring the typical Mamluk decorative style with calligraphic inscriptions and muqarnas cornices.













Mosque of Amir Altinbugha al-Mardani: 1338

The Mosque of Amir Altinbugha al-Mardani was built between 1338 and 1340 by Amir Altinbugha al-Mardani, the son-in-law of the Mamluk Sultan Al-Nasir Muhammad. It is a typical Mamluk-style mosque with the most luxurious decorations of that time and is the first large mosque to feature an octagonal minaret and a large dome as standard.

When I visited in 2023, the Aga Khan Trust for Culture was restoring the mosque, so I could not enter and only saw the exterior. The mosque's entrance is an iwan (vaulted hall), decorated inside with muqarnas cornices and rich marble patterns, including joggle lintels and alternating light and dark ablaq brickwork.











Mosque of Umm al-Sultan Sha'ban: 1368

The Mosque of Umm al-Sultan Sha'ban was built between 1368 and 1369 by the Mamluk Sultan Al-Ashraf Sha'ban (reigned 1363-77) to commemorate his mother, Umm al-Sultan Sha'ban, who was performing the Hajj at the time.

The mosque has a typical Mamluk architectural style and features a dome with spiral and fluted patterns. The outer wall is 18 meters high and looks imposing, with three levels of windows, some of which are decorative blind windows. The mosque's gate features a towering, pyramid-shaped muqarnas cornice with rich stone masonry decorations below it. The interior of the main hall is shaped like a cross-vaulted iwan, and the qibla wall is also in the Mamluk style with colorful stone masonry.



















Blue Mosque: 1347

I attended Jumu'ah prayer at the Blue Mosque in Cairo at noon.

The Blue Mosque is originally named the Aqsunqur Mosque and was ordered to be built in 1347 by Emir Shams ad-Din Aqsunqur, the son-in-law of the Mamluk Sultan. As the former governor of Tripoli, Aqsunqur built the mosque in a Syrian style, which is different from the surrounding Mamluk-style mosques. The Syrian style includes cross-vaults and a columned layout, both of which are rare in Cairo.

The Blue Mosque has the oldest marble minbar (pulpit) in Cairo, which is also a rare example of a marble pulpit in the city.



















Between 1652 and 1654, Ottoman Janissary commander Ibrahim Agha al-Mustahfizan gave the Blue Mosque a major renovation. He decorated the prayer wall (qibla wall) with Ottoman tiles imported from Istanbul and Damascus, which is how the mosque got its name. These tiles are in the Iznik style and feature cypress tree and tulip patterns.

















Sayyida Fatima Mosque: 18th-century expansion

The Sayyida Fatima Mosque was originally the home of Sayyida Fatima. In the 18th century, the Mamluk prince Abd al-Rahman Katkhuda expanded it into a large mosque. The main hall developed serious cracks in 1992, and it was expanded into its current form between 1999 and 2003.

Sayyida Fatima (660-728) was the great-granddaughter of the noble Prophet and the daughter of Imam Hussein. She grew up in her father's house and later married her cousin, Hasan ibn Hasan. They had several children. The most famous was the martyr Abdullah al-Mahd, who resisted the Abbasid Caliphate. His son, Idris, established the Idrisid dynasty in 788, which was the first unified dynasty in Moroccan history and is considered the beginning of the Moroccan state.

After the Battle of Karbala, Sayyida Fatima fled to Cairo. In Cairo, she adopted many orphans and opened her home to the poor, earning her the titles Mother of Orphans and Mother of the Poor. She raised seven orphaned girls who were later buried alongside her. She was also a scholar of Islamic law and Hadith, and she is considered a reliable narrator of Hadith.



















Khayrbak Mosque: 1519

The Khayrbak Mosque was built in 1519 by the Ottoman governor of Egypt, Khayrbak, just two years after the Ottoman Empire conquered Egypt in 1517. Although the Mamluk Sultanate had already fallen when it was built, the mosque still features the typical Mamluk style.

Khayrbak was originally a Mamluk emir and governor of Aleppo, but he defected to the Ottomans in 1516 and became the first Ottoman governor of Egypt in 1517.



















Sultan Hasan Mosque: 1356

The Sultan Hasan Mosque was built between 1356 and 1363 by the Mamluk Sultan Al-Nasir Hasan, who reigned from 1347 to 1351 and again from 1355 to 1361. This large mosque is massive in scale and cost over 10,000 dinars, making it the most expensive mosque built in medieval Cairo. The high cost attracted craftsmen from all over the Mamluk Sultanate, including Anatolia, which is why the mosque has such a diverse range of decorative styles.

The Sultan Hasan Mosque also witnessed the fall of the Mamluk Sultanate. In 1517, the last Mamluk Sultan, Tuman Bay II, resisted the Ottoman army from inside the Sultan Hasan Mosque. The Ottoman army fired cannons at the mosque from the Citadel of Saladin across the way. The Sultan was forced to flee, and Cairo fell completely into Ottoman hands.

The Sultan Hasan Mosque is 150 meters long and 36 meters high. It has eight windows arranged vertically on its southwest and northeast facades, which visually emphasize the height of the building. The top edge of the mosque's facade features a 1.5-meter-high stalactite cornice, a detail never seen before in Mamluk architecture.

The Sultan Hassan Mosque has two minarets. When the southern minaret was finished, it stood 84 meters above the street, making it the tallest minaret in all of Mamluk architecture. The northern minaret collapsed in 1659 and was rebuilt between 1671 and 1672. The original design for the mosque called for four minarets in the Seljuk style, but one collapsed during construction in 1361, killing 300 people, so only two were ever completed.

The main gate of the Sultan Hassan Mosque is 38 meters high. Its decorative style was strongly influenced by Anatolian Seljuk and Ilkhanate architecture, and it looks very similar to the gate of the Blue Madrasa in Sivas, Turkey. Unfortunately, the marble carvings on the gate were never finished, and some only show the outlines. This actually lets us see the stone carving process of the time, where a master craftsman would carve the outline first, and then an apprentice would finish the rest.



















The Sultan Hassan Mosque has a classic Mamluk cruciform layout, consisting of a central courtyard and four massive vaulted halls (iwan). The ablution fountain (wudu fountain) in the center of the courtyard was renovated during the Ottoman period, but it remains the oldest one in Mamluk architecture.

The center of the main hall is decorated with Kufic calligraphy and swirling arabesque patterns, which is unique in Mamluk architecture. The qibla wall is decorated with colorful marble panels. The center of the mihrab features three rising suns, each with the word Allah written in gold in the middle. The minbar has beautifully patterned bronze doors, which are also very rare in Mamluk architecture.





















Continue Read »
Reposted from the web

Summary: This middle part of the Cairo mosque journey follows medieval mosques such as Al-Salih Tala'i and other landmarks tied to the Fatimid, Ayyubid, and Mamluk periods. It keeps the source's sequence, mosque dates, architectural observations, and historical details intact.



















Al-Salih Tala'i Mosque: 1160

Just outside the southern gate of Old Cairo stands the Al-Salih Tala'i Mosque, built in 1160 by the Fatimid vizier Tala'i ibn Ruzzik. It is the last major historical building remaining from the Fatimid dynasty.

Tala'i was one of the last powerful viziers of the Fatimid dynasty, and he helped keep the dynasty stable for its final decades. The Al-Salih Tala'i Mosque was originally built to house the head of Imam Hussein, but the head was eventually placed inside the Fatimid palace and later became the Hussein Mosque.

The Al-Salih Tala'i Mosque is the first hanging mosque in Cairo. It is built on a platform with shops on three sides of the ground floor, while the main prayer hall sits above them. After more than 800 years of ground level rising, the shops are now nearly two meters below the street. The side of the mosque facing the street has five arched galleries, which is unique for pre-Ottoman Egypt. One theory suggests this was a royal viewing platform for ceremonial processions passing through the south gate of Old Cairo, while another suggests it relates to the ceremony for placing the head of Imam Hussein.

The 1303 earthquake caused the minaret above the mosque's front porch to collapse. It was later repaired during the Mamluk dynasty, and you can now see the wooden Mashrabiya railings added at that time. The Mamluk dynasty also added bronze-carved doors to the mosque, which are now kept in the Museum of Islamic Art in Cairo.



















The interior of the Al-Salih Tala'i Mosque preserves late Fatimid Kufic script stucco carvings, which are very ornate. The column capitals in the main hall are from the pre-Islamic period, and the mihrab was rebuilt with painted wood during the Mamluk period. The minbar (pulpit) next to it also belongs to the Mamluk period. It features exquisite craftsmanship and is one of the oldest surviving minbars in Cairo.



















The late Fatimid stucco carved windows and wooden doors from the Al-Salih Tala'i Mosque, now in the Museum of Islamic Art in Cairo, are masterpieces of late Fatimid carving art.













Mahmud al-Kurdi Mosque: 1395

The Mahmud al-Kurdi Mosque was built in 1395 by Mahmud al-Kurdi, a high-ranking official of the Mamluk dynasty. The Mahmud al-Kurdi Mosque features the earliest dome carved with V-shaped patterns; domes before this had spiral patterns. The dome on the minaret was also very rare at the time, though it was widely used later during the Ottoman dynasty.







Qijmas al-Ishaqi Mosque: 1480

Walking east from the south gate, the first thing you see is the Qijmas al-Ishaqi Mosque, built between 1480 and 1481 by the Mamluk emir Qijmas al-Ishaqi. This mosque is considered a model and masterpiece of late Mamluk architecture and is printed on the 50 Egyptian pound banknote. Unfortunately, the interior was under renovation when we visited, so we could only see the outside.

Qijmas al-Ishaqi was a high-ranking official in the late Mamluk dynasty. He was responsible for the royal stables and Hajj affairs, and also served as governor of Alexandria and Syria.

The Qijmas al-Ishaqi Mosque is also a hanging mosque, with the entire ground floor used for shops and the main prayer hall located on the upper level. The main building and the annex are connected by a bridge building, which features mashrabiyya wooden screens. The mosque's facade shows the architectural style typical of the Mamluk Sultan Qaitbay (reigned 1468-96). The arabesque stone carvings, the stalactite-like cornices (muqarnas) above the windows, and the combination of red, black, and white marble are all very delicate. The main gate once had bronze door knockers shaped like dragon heads, but they were recently stolen.



















Mosque of Ahmad al-Mihmandar: 1324

Continuing forward, you reach the Mosque of Ahmad al-Mihmandar, built between 1324 and 1325 by the Mamluk Emir Ahmad al-Mihmandar. This place was originally a madrasa (religious school) and was not converted into a mosque until the Ottoman period in 1722. The mosque's facade is very exquisite, featuring the typical Mamluk decorative style with calligraphic inscriptions and muqarnas cornices.













Mosque of Amir Altinbugha al-Mardani: 1338

The Mosque of Amir Altinbugha al-Mardani was built between 1338 and 1340 by Amir Altinbugha al-Mardani, the son-in-law of the Mamluk Sultan Al-Nasir Muhammad. It is a typical Mamluk-style mosque with the most luxurious decorations of that time and is the first large mosque to feature an octagonal minaret and a large dome as standard.

When I visited in 2023, the Aga Khan Trust for Culture was restoring the mosque, so I could not enter and only saw the exterior. The mosque's entrance is an iwan (vaulted hall), decorated inside with muqarnas cornices and rich marble patterns, including joggle lintels and alternating light and dark ablaq brickwork.











Mosque of Umm al-Sultan Sha'ban: 1368

The Mosque of Umm al-Sultan Sha'ban was built between 1368 and 1369 by the Mamluk Sultan Al-Ashraf Sha'ban (reigned 1363-77) to commemorate his mother, Umm al-Sultan Sha'ban, who was performing the Hajj at the time.

The mosque has a typical Mamluk architectural style and features a dome with spiral and fluted patterns. The outer wall is 18 meters high and looks imposing, with three levels of windows, some of which are decorative blind windows. The mosque's gate features a towering, pyramid-shaped muqarnas cornice with rich stone masonry decorations below it. The interior of the main hall is shaped like a cross-vaulted iwan, and the qibla wall is also in the Mamluk style with colorful stone masonry.



















Blue Mosque: 1347

I attended Jumu'ah prayer at the Blue Mosque in Cairo at noon.

The Blue Mosque is originally named the Aqsunqur Mosque and was ordered to be built in 1347 by Emir Shams ad-Din Aqsunqur, the son-in-law of the Mamluk Sultan. As the former governor of Tripoli, Aqsunqur built the mosque in a Syrian style, which is different from the surrounding Mamluk-style mosques. The Syrian style includes cross-vaults and a columned layout, both of which are rare in Cairo.

The Blue Mosque has the oldest marble minbar (pulpit) in Cairo, which is also a rare example of a marble pulpit in the city.



















Between 1652 and 1654, Ottoman Janissary commander Ibrahim Agha al-Mustahfizan gave the Blue Mosque a major renovation. He decorated the prayer wall (qibla wall) with Ottoman tiles imported from Istanbul and Damascus, which is how the mosque got its name. These tiles are in the Iznik style and feature cypress tree and tulip patterns.

















Sayyida Fatima Mosque: 18th-century expansion

The Sayyida Fatima Mosque was originally the home of Sayyida Fatima. In the 18th century, the Mamluk prince Abd al-Rahman Katkhuda expanded it into a large mosque. The main hall developed serious cracks in 1992, and it was expanded into its current form between 1999 and 2003.

Sayyida Fatima (660-728) was the great-granddaughter of the noble Prophet and the daughter of Imam Hussein. She grew up in her father's house and later married her cousin, Hasan ibn Hasan. They had several children. The most famous was the martyr Abdullah al-Mahd, who resisted the Abbasid Caliphate. His son, Idris, established the Idrisid dynasty in 788, which was the first unified dynasty in Moroccan history and is considered the beginning of the Moroccan state.

After the Battle of Karbala, Sayyida Fatima fled to Cairo. In Cairo, she adopted many orphans and opened her home to the poor, earning her the titles Mother of Orphans and Mother of the Poor. She raised seven orphaned girls who were later buried alongside her. She was also a scholar of Islamic law and Hadith, and she is considered a reliable narrator of Hadith.



















Khayrbak Mosque: 1519

The Khayrbak Mosque was built in 1519 by the Ottoman governor of Egypt, Khayrbak, just two years after the Ottoman Empire conquered Egypt in 1517. Although the Mamluk Sultanate had already fallen when it was built, the mosque still features the typical Mamluk style.

Khayrbak was originally a Mamluk emir and governor of Aleppo, but he defected to the Ottomans in 1516 and became the first Ottoman governor of Egypt in 1517.



















Sultan Hasan Mosque: 1356

The Sultan Hasan Mosque was built between 1356 and 1363 by the Mamluk Sultan Al-Nasir Hasan, who reigned from 1347 to 1351 and again from 1355 to 1361. This large mosque is massive in scale and cost over 10,000 dinars, making it the most expensive mosque built in medieval Cairo. The high cost attracted craftsmen from all over the Mamluk Sultanate, including Anatolia, which is why the mosque has such a diverse range of decorative styles.

The Sultan Hasan Mosque also witnessed the fall of the Mamluk Sultanate. In 1517, the last Mamluk Sultan, Tuman Bay II, resisted the Ottoman army from inside the Sultan Hasan Mosque. The Ottoman army fired cannons at the mosque from the Citadel of Saladin across the way. The Sultan was forced to flee, and Cairo fell completely into Ottoman hands.

The Sultan Hasan Mosque is 150 meters long and 36 meters high. It has eight windows arranged vertically on its southwest and northeast facades, which visually emphasize the height of the building. The top edge of the mosque's facade features a 1.5-meter-high stalactite cornice, a detail never seen before in Mamluk architecture.

The Sultan Hassan Mosque has two minarets. When the southern minaret was finished, it stood 84 meters above the street, making it the tallest minaret in all of Mamluk architecture. The northern minaret collapsed in 1659 and was rebuilt between 1671 and 1672. The original design for the mosque called for four minarets in the Seljuk style, but one collapsed during construction in 1361, killing 300 people, so only two were ever completed.

The main gate of the Sultan Hassan Mosque is 38 meters high. Its decorative style was strongly influenced by Anatolian Seljuk and Ilkhanate architecture, and it looks very similar to the gate of the Blue Madrasa in Sivas, Turkey. Unfortunately, the marble carvings on the gate were never finished, and some only show the outlines. This actually lets us see the stone carving process of the time, where a master craftsman would carve the outline first, and then an apprentice would finish the rest.



















The Sultan Hassan Mosque has a classic Mamluk cruciform layout, consisting of a central courtyard and four massive vaulted halls (iwan). The ablution fountain (wudu fountain) in the center of the courtyard was renovated during the Ottoman period, but it remains the oldest one in Mamluk architecture.

The center of the main hall is decorated with Kufic calligraphy and swirling arabesque patterns, which is unique in Mamluk architecture. The qibla wall is decorated with colorful marble panels. The center of the mihrab features three rising suns, each with the word Allah written in gold in the middle. The minbar has beautifully patterned bronze doors, which are also very rare in Mamluk architecture.





















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Halal Travel Guide: Cairo - 22 Ancient Mosques, Part Three

Reposted from the web

Summary: This final part of the Cairo mosque journey continues through later historic mosques, including the Rifa'i Mosque and other Islamic monuments in the city. It preserves the source's mosque names, construction dates, rulers, architectural notes, and photographs in clear English.









Rifa'i Mosque: 1869.

The Rifa'i is a Sufi order founded in Iraq in the 12th century, with a wide presence across Egypt and Syria. The Rifa'i Mosque in Cairo is named after Ali Abu Shubbak al-Rifa'i, the grandson of the order's founder, Ahmad al-Rifa'i, who is buried there. This site started as a Sufi lodge. Between 1869 and 1912, the Muhammad Ali dynasty of Egypt rebuilt it into the current grand mosque. It holds the graves of many Egyptian royals, including several kings, as well as the last Shah of Iran, Pahlavi.



























Ibn Tulun Mosque: 876.

The Ibn Tulun Mosque is the oldest surviving mosque building in Egypt and the largest in Cairo.

The mosque was built between 876 and 879 by the Tulunid Emir Ahmad ibn Tulun (reigned 868-884) to serve as the Friday mosque for the Tulunid capital, al-Qata'i. Ahmad ibn Tulun was originally the Abbasid governor of Egypt. He later took control of the finances and the army to rule Egypt himself.

The city of al-Qata'i was modeled after Samarra in Iraq. The Ibn Tulun Mosque sat at its center, and Ibn Tulun's own palace was built right next to it. He could enter the minbar (pulpit) directly through a secret door. Next to the palace were a large parade ground, gardens, and a horse racing track. The city also featured water aqueducts, irrigation canals, a sewage system, and Cairo's first public hospital. In 905, the Abbasid dynasty took back Egypt and razed the city of al-Qata'i to the ground. The Ibn Tulun Mosque was the only building left standing.

The Ibn Tulun Mosque was built to copy the Great Mosque of Samarra in Iraq and shows the classic Abbasid style. The mosque consists of a rectangular courtyard surrounded by halls supported by stone pillars. The side facing the Kaaba is the largest. In the center of the courtyard is a wudu (ablution) fountain. The one seen today was built by the Mamluk Sultan Lajin (reigned 1296-1299) at the end of the 13th century and features a tall dome.



















Inside the main hall of the Ibn Tulun Mosque are six mihrabs (prayer niches). The one in the center of the qibla wall was built by Mamluk Sultan Lajin in the late 13th century. It features painted wooden panels, mosaic decorations in the middle, and colored marble at the bottom.





The stucco mihrab to the left of the qibla wall is decorated with muqarnas (stalactite) cornices and Thuluth script. It is believed to date back to the early Mamluk period.





On both sides of the dikka (raised platform for the muezzin) are stucco-carved mihrabs in the Samarra style of Iraq. The one on the right is carved with stars hanging from chains. Neither of these two mihrabs mentions Ali, so they predate the rise of the Shia Fatimid dynasty in the 10th century. They are likely original works from the 9th-century Tulunid period.







The westernmost mihrab was made by the Fatimid vizier Al-Afdal Shahanshah (in office 1094-1121). The original is kept in the Museum of Islamic Art in Cairo. This mihrab is heavily decorated with Persian-influenced style. Its inscriptions mention the Fatimid Caliph al-Mustansir and the Shia Shahada.



There is another mihrab modeled after the Al-Afdal mihrab, though only parts of it remain today. Unlike the original, this one mentions the Mamluk Sultan Lajin and does not mention Ali, so it is believed to have been built during the Mamluk period.



The minaret of the Ibn Tulun Mosque was also modeled after the Great Mosque of Samarra in Iraq and is the only spiral minaret in Egypt. One theory says Ibn Tulun built it himself, while another says it was built by the Mamluk Sultan Lajin in 1296.











The Mosque of Ibn Tulun has a minbar pulpit made entirely of wood, featuring beautiful wood carving and inlay work.









Taghribirdi Mosque: 1440

Taghribirdi Mosque was built in 1440 by Emir Taghribirdi, who was a secretary to the Mamluk Sultan. Emir Taghribirdi became a respected emir under the Sultan after he performed meritorious service in the Mamluk army's war against the Kingdom of Cyprus.

The mosque has a typical Mamluk architectural style, and the Sabil fountain on the left side of the main gate was rebuilt in 1911. The main gate features ablaq, which is a technique of alternating colored stone masonry. The dome to the right of the main gate has diamond-shaped patterns.









Shaykhu Mosque: 1349

Shaykhu Mosque was built in 1349 by the great Mamluk Emir Shaykhu al-Umari an-Nasiri. In the mid-14th century, Shaykhu was one of the most influential emirs in the Mamluk Sultanate and served as commander-in-chief of the army.

Shaykhu Mosque has the earliest open-arcade riwaq courtyard in Egypt, which is paved with colored marble. The upper part of the mihrab features original Mamluk colored marble with the name of Allah in the center of a sunrise, while the lower part is paved with 18th-century Tunisian tiles.



















Qanibay al-Muhammadi Mosque: 1413

Qanibay al-Muhammadi Mosque was built in 1413 by Qanibay al-Muhammadi, a high-ranking official of the Mamluk Sultanate. Qanibay was purchased by the Mamluk Sultan Barquq. He later became responsible for drafting official correspondence and sending letters from the Sultan to various kings and princes, eventually becoming the representative of the Mamluk Sultanate in the Levant region.

The mosque has a typical Mamluk style, featuring a dome with V-shaped patterns and a minaret with stalactite cornices.



Continue Read »
Reposted from the web

Summary: This final part of the Cairo mosque journey continues through later historic mosques, including the Rifa'i Mosque and other Islamic monuments in the city. It preserves the source's mosque names, construction dates, rulers, architectural notes, and photographs in clear English.









Rifa'i Mosque: 1869.

The Rifa'i is a Sufi order founded in Iraq in the 12th century, with a wide presence across Egypt and Syria. The Rifa'i Mosque in Cairo is named after Ali Abu Shubbak al-Rifa'i, the grandson of the order's founder, Ahmad al-Rifa'i, who is buried there. This site started as a Sufi lodge. Between 1869 and 1912, the Muhammad Ali dynasty of Egypt rebuilt it into the current grand mosque. It holds the graves of many Egyptian royals, including several kings, as well as the last Shah of Iran, Pahlavi.



























Ibn Tulun Mosque: 876.

The Ibn Tulun Mosque is the oldest surviving mosque building in Egypt and the largest in Cairo.

The mosque was built between 876 and 879 by the Tulunid Emir Ahmad ibn Tulun (reigned 868-884) to serve as the Friday mosque for the Tulunid capital, al-Qata'i. Ahmad ibn Tulun was originally the Abbasid governor of Egypt. He later took control of the finances and the army to rule Egypt himself.

The city of al-Qata'i was modeled after Samarra in Iraq. The Ibn Tulun Mosque sat at its center, and Ibn Tulun's own palace was built right next to it. He could enter the minbar (pulpit) directly through a secret door. Next to the palace were a large parade ground, gardens, and a horse racing track. The city also featured water aqueducts, irrigation canals, a sewage system, and Cairo's first public hospital. In 905, the Abbasid dynasty took back Egypt and razed the city of al-Qata'i to the ground. The Ibn Tulun Mosque was the only building left standing.

The Ibn Tulun Mosque was built to copy the Great Mosque of Samarra in Iraq and shows the classic Abbasid style. The mosque consists of a rectangular courtyard surrounded by halls supported by stone pillars. The side facing the Kaaba is the largest. In the center of the courtyard is a wudu (ablution) fountain. The one seen today was built by the Mamluk Sultan Lajin (reigned 1296-1299) at the end of the 13th century and features a tall dome.



















Inside the main hall of the Ibn Tulun Mosque are six mihrabs (prayer niches). The one in the center of the qibla wall was built by Mamluk Sultan Lajin in the late 13th century. It features painted wooden panels, mosaic decorations in the middle, and colored marble at the bottom.





The stucco mihrab to the left of the qibla wall is decorated with muqarnas (stalactite) cornices and Thuluth script. It is believed to date back to the early Mamluk period.





On both sides of the dikka (raised platform for the muezzin) are stucco-carved mihrabs in the Samarra style of Iraq. The one on the right is carved with stars hanging from chains. Neither of these two mihrabs mentions Ali, so they predate the rise of the Shia Fatimid dynasty in the 10th century. They are likely original works from the 9th-century Tulunid period.







The westernmost mihrab was made by the Fatimid vizier Al-Afdal Shahanshah (in office 1094-1121). The original is kept in the Museum of Islamic Art in Cairo. This mihrab is heavily decorated with Persian-influenced style. Its inscriptions mention the Fatimid Caliph al-Mustansir and the Shia Shahada.



There is another mihrab modeled after the Al-Afdal mihrab, though only parts of it remain today. Unlike the original, this one mentions the Mamluk Sultan Lajin and does not mention Ali, so it is believed to have been built during the Mamluk period.



The minaret of the Ibn Tulun Mosque was also modeled after the Great Mosque of Samarra in Iraq and is the only spiral minaret in Egypt. One theory says Ibn Tulun built it himself, while another says it was built by the Mamluk Sultan Lajin in 1296.











The Mosque of Ibn Tulun has a minbar pulpit made entirely of wood, featuring beautiful wood carving and inlay work.









Taghribirdi Mosque: 1440

Taghribirdi Mosque was built in 1440 by Emir Taghribirdi, who was a secretary to the Mamluk Sultan. Emir Taghribirdi became a respected emir under the Sultan after he performed meritorious service in the Mamluk army's war against the Kingdom of Cyprus.

The mosque has a typical Mamluk architectural style, and the Sabil fountain on the left side of the main gate was rebuilt in 1911. The main gate features ablaq, which is a technique of alternating colored stone masonry. The dome to the right of the main gate has diamond-shaped patterns.









Shaykhu Mosque: 1349

Shaykhu Mosque was built in 1349 by the great Mamluk Emir Shaykhu al-Umari an-Nasiri. In the mid-14th century, Shaykhu was one of the most influential emirs in the Mamluk Sultanate and served as commander-in-chief of the army.

Shaykhu Mosque has the earliest open-arcade riwaq courtyard in Egypt, which is paved with colored marble. The upper part of the mihrab features original Mamluk colored marble with the name of Allah in the center of a sunrise, while the lower part is paved with 18th-century Tunisian tiles.



















Qanibay al-Muhammadi Mosque: 1413

Qanibay al-Muhammadi Mosque was built in 1413 by Qanibay al-Muhammadi, a high-ranking official of the Mamluk Sultanate. Qanibay was purchased by the Mamluk Sultan Barquq. He later became responsible for drafting official correspondence and sending letters from the Sultan to various kings and princes, eventually becoming the representative of the Mamluk Sultanate in the Levant region.

The mosque has a typical Mamluk style, featuring a dome with V-shaped patterns and a minaret with stalactite cornices.



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Halal Travel Guide: Sousse - Tunisia UNESCO Medina, Food and Mosques

Reposted from the web

Summary: Sousse's old medina became a UNESCO World Heritage site in 1988 and remains less commercialized than the medina of Tunis. This travel account follows the source's route through the old city, mosque sights, markets, restaurants, seafood, and street observations.

The old medina in Sousse, Tunisia, was named a UNESCO World Heritage site back in 1988, but it is much less developed for tourism than the medina in Tunis, which became a World Heritage site in 1979. The Tunis medina has many guesthouses and hotels converted from historic homes, ranging from budget to high-end options. We searched for a long time, but found very few historic guesthouses in the Sousse medina, so we finally chose Dar Badiaa.

The atmosphere at Dar Badiaa is lovely, but the rooms in these historic buildings are quite small. Don't trust the room sizes listed on booking websites; they are just guesses. The lady who checked us in didn't speak English, only French, so we spent a long time struggling to understand each other.



















Breakfast at the Dar Badiaa historic guesthouse is quite generous, featuring egg pancakes (danbing), flaky pastries (subing), French bread (fagun), curd (ruza), cheese, various jams, pickled olives, Tunisian chili paste (harissa), and local Tunisian desserts, served with strong Tunisian coffee. While we were chatting in the courtyard at night, the guesthouse lady served us classic Tunisian mint black tea and date-filled semolina cookies (makroudh). Makroudh is a classic treat for breaking the fast in the North African Maghreb region. It has a semolina crust, a filling of date paste and dried fruit, and is soaked in syrup after baking.

While drinking tea and chatting that night, we noticed some very old writing on one of the stone pillars in the house. We aren't sure if it is Phoenician.



















The World Heritage old medina of Sousse, Tunisia. The area with better tourism development is the main street, Souk el Cald, which starts from the west gate of the old city, Bab El-Gharbi. It has many small shops and restaurants. We ate at a restaurant on the street called Dar Amna. We chose grilled fish for our main course, which came with French bread, french fries, roasted pepper salad (mechouia), and a Tunisian salad made of cucumber, tomato, and onion. Tunisia became a French protectorate in 1881, which is why French bread became a staple food here. Personally, I find the French bread dry and hard, and not nearly as good as the staple breads in the eastern Arab world.



















Street view of Souk el Cald, the main road starting from the old city's west gate, Bab El-Gharbi.



















Souk el Cald has many tea houses and cafes perfect for taking photos. You can drink local mint tea, eat some pine nuts, and enjoy a slow pace of life.

















At the snack shop by the entrance of the Great Mosque of Sousse, they specialize in Tunisian folded sandwiches (makloub). It is like a mix of shawarma and pizza; the crust is like pizza dough, filled with grilled meat, cheese, harissa, and mayonnaise, then rolled up to eat.



















Restaurant du Peuple, located under the north city wall, specializes in traditional Tunisian food. We ordered the fisherman's stew and Berber lamb tagine, which represent the coastal and inland cultures of Tunisia, respectively. The fisherman's stew contains fish, shrimp, and shellfish, while the lamb tagine is a potato and meat stew. In Tunisian restaurants, you just need to order the main dish. Once you order, they bring out French bread, harissa soup, roasted pepper salad (mechouia), Tunisian salad, and deep-fried Tunisian spring rolls (brik). After you finish, they serve mint black tea.

The Berbers are the indigenous people of Tunisia. Centuries of Arab migration starting in the 7th century led to the Arabization of most Berbers, and by the 15th century, Tunisia was essentially fully Arabized. Although the Berbers and Arabs in Tunisia have merged today, many traditional Berber cultural elements remain, including unique Berber food and music.























A candy stall on the old city street selling something like Xinjiang nut cake (qiegao), and the old-fashioned balance scale is a rare sight. Behind are some decorations from the old town streets, featuring classic Islamic themes like the Nuh boat, the Buraq ridden during the Ascension, and Hamsa (Fatima's hand) tiles.



















Before the 19th century, all of Sousse's residents lived inside the old medina. After Tunisia became a French protectorate in 1881, the French began building a new city north of the Sousse medina. Sousse was bombed repeatedly between 1942 and 1943, and the new city suffered heavy damage. Authorities began rebuilding the new city in 1946, which eventually led to its current appearance.

Sousse is a major coastal city in Tunisia, but the beach is not very busy and has little entertainment. People mostly just walk, chat, zone out, or drink coffee at the seaside cafes. While strolling by the sea, we were surprised to find a shop called "Justinian" with a portrait of the Byzantine Emperor Justinian I printed on it. We bought some pistachios from a handsome young man in the shop and learned to zone out by the sea just like the locals.

During the reign of Justinian I (527-565), many territories lost by the Western Roman Empire were reclaimed, including Tunisia. In 533, the Byzantine army under Justinian I landed in Tunisia and quickly defeated the Germanic Vandal Kingdom, allowing Tunisia to remain prosperous for over a hundred years.



















The ABOU NAWAS BOU JAAFAR hotel by the Sousse beach is now abandoned, but surprisingly, their official website is still up. Looking at old photos, it was very luxurious back then.









At a small restaurant in the new city, we had a grilled meat platter, which was still served with a baguette and Tunisian salad. The platter included chicken, beef, and Tunisian sausage (Merguez).

Merguez is made with lamb and beef, mixed with cumin, harissa, chili, and various other spices, and is usually grilled. Merguez sausage was first seen in the 12th century in Andalusia, which was southern Spain under Arab rule, and later spread throughout North Africa.















Finally, here are some more street scenes from the old medina of Sousse.




























Continue Read »
Reposted from the web

Summary: Sousse's old medina became a UNESCO World Heritage site in 1988 and remains less commercialized than the medina of Tunis. This travel account follows the source's route through the old city, mosque sights, markets, restaurants, seafood, and street observations.

The old medina in Sousse, Tunisia, was named a UNESCO World Heritage site back in 1988, but it is much less developed for tourism than the medina in Tunis, which became a World Heritage site in 1979. The Tunis medina has many guesthouses and hotels converted from historic homes, ranging from budget to high-end options. We searched for a long time, but found very few historic guesthouses in the Sousse medina, so we finally chose Dar Badiaa.

The atmosphere at Dar Badiaa is lovely, but the rooms in these historic buildings are quite small. Don't trust the room sizes listed on booking websites; they are just guesses. The lady who checked us in didn't speak English, only French, so we spent a long time struggling to understand each other.



















Breakfast at the Dar Badiaa historic guesthouse is quite generous, featuring egg pancakes (danbing), flaky pastries (subing), French bread (fagun), curd (ruza), cheese, various jams, pickled olives, Tunisian chili paste (harissa), and local Tunisian desserts, served with strong Tunisian coffee. While we were chatting in the courtyard at night, the guesthouse lady served us classic Tunisian mint black tea and date-filled semolina cookies (makroudh). Makroudh is a classic treat for breaking the fast in the North African Maghreb region. It has a semolina crust, a filling of date paste and dried fruit, and is soaked in syrup after baking.

While drinking tea and chatting that night, we noticed some very old writing on one of the stone pillars in the house. We aren't sure if it is Phoenician.



















The World Heritage old medina of Sousse, Tunisia. The area with better tourism development is the main street, Souk el Cald, which starts from the west gate of the old city, Bab El-Gharbi. It has many small shops and restaurants. We ate at a restaurant on the street called Dar Amna. We chose grilled fish for our main course, which came with French bread, french fries, roasted pepper salad (mechouia), and a Tunisian salad made of cucumber, tomato, and onion. Tunisia became a French protectorate in 1881, which is why French bread became a staple food here. Personally, I find the French bread dry and hard, and not nearly as good as the staple breads in the eastern Arab world.



















Street view of Souk el Cald, the main road starting from the old city's west gate, Bab El-Gharbi.



















Souk el Cald has many tea houses and cafes perfect for taking photos. You can drink local mint tea, eat some pine nuts, and enjoy a slow pace of life.

















At the snack shop by the entrance of the Great Mosque of Sousse, they specialize in Tunisian folded sandwiches (makloub). It is like a mix of shawarma and pizza; the crust is like pizza dough, filled with grilled meat, cheese, harissa, and mayonnaise, then rolled up to eat.



















Restaurant du Peuple, located under the north city wall, specializes in traditional Tunisian food. We ordered the fisherman's stew and Berber lamb tagine, which represent the coastal and inland cultures of Tunisia, respectively. The fisherman's stew contains fish, shrimp, and shellfish, while the lamb tagine is a potato and meat stew. In Tunisian restaurants, you just need to order the main dish. Once you order, they bring out French bread, harissa soup, roasted pepper salad (mechouia), Tunisian salad, and deep-fried Tunisian spring rolls (brik). After you finish, they serve mint black tea.

The Berbers are the indigenous people of Tunisia. Centuries of Arab migration starting in the 7th century led to the Arabization of most Berbers, and by the 15th century, Tunisia was essentially fully Arabized. Although the Berbers and Arabs in Tunisia have merged today, many traditional Berber cultural elements remain, including unique Berber food and music.























A candy stall on the old city street selling something like Xinjiang nut cake (qiegao), and the old-fashioned balance scale is a rare sight. Behind are some decorations from the old town streets, featuring classic Islamic themes like the Nuh boat, the Buraq ridden during the Ascension, and Hamsa (Fatima's hand) tiles.



















Before the 19th century, all of Sousse's residents lived inside the old medina. After Tunisia became a French protectorate in 1881, the French began building a new city north of the Sousse medina. Sousse was bombed repeatedly between 1942 and 1943, and the new city suffered heavy damage. Authorities began rebuilding the new city in 1946, which eventually led to its current appearance.

Sousse is a major coastal city in Tunisia, but the beach is not very busy and has little entertainment. People mostly just walk, chat, zone out, or drink coffee at the seaside cafes. While strolling by the sea, we were surprised to find a shop called "Justinian" with a portrait of the Byzantine Emperor Justinian I printed on it. We bought some pistachios from a handsome young man in the shop and learned to zone out by the sea just like the locals.

During the reign of Justinian I (527-565), many territories lost by the Western Roman Empire were reclaimed, including Tunisia. In 533, the Byzantine army under Justinian I landed in Tunisia and quickly defeated the Germanic Vandal Kingdom, allowing Tunisia to remain prosperous for over a hundred years.



















The ABOU NAWAS BOU JAAFAR hotel by the Sousse beach is now abandoned, but surprisingly, their official website is still up. Looking at old photos, it was very luxurious back then.









At a small restaurant in the new city, we had a grilled meat platter, which was still served with a baguette and Tunisian salad. The platter included chicken, beef, and Tunisian sausage (Merguez).

Merguez is made with lamb and beef, mixed with cumin, harissa, chili, and various other spices, and is usually grilled. Merguez sausage was first seen in the 12th century in Andalusia, which was southern Spain under Arab rule, and later spread throughout North Africa.















Finally, here are some more street scenes from the old medina of Sousse.




























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Halal Travel Guide: Tunisia - 15 Ancient Mosques, Part Two

Reposted from the web

Summary: This second part of the Tunisia mosque journey continues through ancient mosque sites, including Tunis, Sousse, and other historic Islamic landmarks. It keeps the source's mosque names, dynastic references, architectural notes, images, and travel observations in one English long-form article.









The scripture cases and night view of the Zaytuna Mosque (Jami' al-Zaytuna). The Hafsid dynasty made Tunis the capital between the 13th and 15th centuries, and the Zaytuna Mosque surpassed the Kairouan Mosque to become the largest mosque in Tunisia. A minaret (sawma'a) was added to the Zaytuna Mosque in 1438-39, though the current minaret was rebuilt in 1894.

As the main Friday mosque (Jami') of Tunis, the Zaytuna Mosque is closed for the dawn prayer (fajr) and the noon prayer (dhuhr), so people pray in their local neighborhoods. In the evening, the market at the mosque entrance closes, and everyone gathers at the mosque for the sunset prayer (maghrib). After the sunset prayer, the imam gives a sermon (wa'z) and recites the Quran, and everyone stays in the prayer hall to listen.



















Kasbah Mosque in Tunis: 1230.

The Kasbah Mosque in Tunis was built between 1230 and 1233 by Abu Zakariyya Yahya (reigned 1229-49), the founding sultan of the Hafsid dynasty. It is the second main Friday mosque in Tunis after the Zaytuna Mosque. The mosque has been closed since the 2010 Jasmine Revolution, so you can only admire its famous minaret from the outside.

The minaret of the Kasbah Mosque was heavily influenced by the Almohad dynasty of Morocco and looks very similar to the Kasbah Mosque in Marrakesh. The minaret features interlocking diamond patterns (sebka), but unlike the brick structure of the Marrakesh Kasbah Mosque, the Tunis Kasbah Mosque uses stone decorations, showing the high level of ancient Tunisian stone masonry. The top of the minaret is decorated with triple horseshoe-shaped windows surrounded by tiles. This minaret design influenced many later minaret styles.







New Mosque (Masjid El Jedid) in Tunis: 1726.

The New Mosque is in the southern part of the Tunis Medina. During the afternoon prayer (asr), the lights in the main hall were off, and people were praying in the portico.

The New Mosque was built in 1726 by Al-Husayn I ibn Ali (reigned 1705-35), the founder of the Husainid dynasty in Tunisia. The Husainid dynasty was a Beylik nominally subordinate to the Ottoman Empire. Husayn was an Ottoman officer of Greek Cretan descent who was granted the title of Bey by the Ottoman Sultan in 1705 and began ruling Tunisia. Husayn used religion to unite different ethnic groups in Tunisia. He ordered the construction of many madrasas, and the New Mosque is one of his representative works.

The New Mosque is famous for the Ottoman Turkish tiles embedded in its walls.



















Ksar Mosque in Tunis: construction started in 1106, rebuilt in 1647.

The Ksar Mosque in the Tunis Medina is a rare Hanafi mosque in Tunisia.

The Ksar Mosque was built in 1106 by the Banu Khurasan dynasty that ruled Tunis at the time. It was converted to the Hanafi school by the Ottoman Empire in 1598, and the minaret was rebuilt in its current Moorish style in 1647-48. The capitals of the columns inside the main hall were also taken from ancient architectural ruins. Inside the mihrab, there are seven niches with Fatimid-style fluted semi-domes.



















Hammouda Pacha Mosque in Tunis: 1655.

Located in the Medina of Tunis, the Hammouda Pacha Mosque was built in 1655 by Hammouda Pacha, the second Bey of the Muradid dynasty (reigned 1631–66). It is the second Hanafi mosque in Tunis, following the Ksar Mosque.

Hammouda Pacha’s father, Murad I, was originally from Corsica. At age nine, he was captured by Tunisian pirates and sold to a Mamluk Bey in Tunis. He later rose to power and earned the Ottoman title of Pasha of Tunis. The Muradid dynasty was part of the Ottoman Empire but held significant administrative autonomy, allowing them to sign peace treaties and trade agreements with European nations.

During his reign, Hammouda Pacha led several expeditions to maintain peace and order in Tunisia. People say merchants could trade freely across the country without carrying weapons. Hammouda Pacha built many markets and hospitals in Tunis, and the Ottoman-style Hammouda Pacha Mosque is his most famous work. The Hammouda Pacha Mosque features an octagonal minaret and a rectangular courtyard with galleries. The marble work inside the main prayer hall is also very Ottoman in style.



















Sidi Mahrez Mosque in Tunis: 1692.

The Sidi Mahrez Mosque is located on the north side of the Tunis Medina. It was built in 1692 by Mohamed Bey, the fourth Bey of the Muradid dynasty (reigned 1675–96). It sits right next to the gongbei of Sidi Mahrez, the most important wali (saint) in Tunis, who was also a famous Maliki scholar.

The Sidi Mahrez Mosque is heavily influenced by Ottoman style. It is modeled after the great mosques of Istanbul, featuring a central dome and smaller domes, with the interior decorated in Iznik tiles imported from Turkey. Tunisia was unstable during the reign of Mohamed Bey, with civil war and invasions from Algiers causing internal and external trouble. Despite this, the Bey still built many structures, and the Sidi Mahrez Mosque is his representative work.



















Using the Sidi Mahrez Mosque as an example, here is the main layout of a mosque's interior during the Ottoman period.

The most important part of the main hall is the qibla wall, which faces the direction of Mecca. During namaz, every row of worshippers aligns parallel to the qibla wall. In the center of the qibla wall is the mihrab, a niche that symbolizes the entrance to Paradise. After the congregation forms, the imam stands directly in front of this niche.







The minbar (pulpit) is next to the mihrab. This is where the sermon is delivered during the Friday Jumu'ah prayer and Eid prayers.





The main hall of a large mosque often has a dikka (raised platform) in the center, though some mosques build them above the main entrance. The dikka is called Müezzin Mahfili in Turkish. It is where the muezzin calls the adhan and responds to the imam during prayer. People also recite the Quran here during the nights of Ramadan. Because there were no sound systems in the past, not everyone could hear the imam leading the prayer, so the muezzin needed to repeat the sounds loudly from the platform.





Additionally, the main halls of some large mosques in Tunis contain beautifully crafted Quran cases, made of either carved wood or copper.





El Ichbili Mosque in Tunis: Founded in the 10th century.

The El Ichbili Mosque is located deep within the Medina of Tunis, right next to the El Brat market. The mosque was founded in the 10th century, and the minaret was built in the 14th century.







Yusuf Dey Mosque in Tunis: 1616

Yusuf Dey Mosque was built by Yusuf Dey of the Ottoman dynasty in 1616. It is the first Ottoman-style mosque in Tunis. He built a Turkish market around the mosque that sold many spoils taken by pirates. I only visited the outside of the mosque because it was not open yet. At the intersection, there is the first octagonal minaret (bangke ta) in Tunis, which has a wooden sunshade on top. Next to the minaret is the white marble tomb of Yusuf Dey, featuring large blind arcades on the walls.







Great Mosque of Sousse: 851

The Great Mosque of Sousse was started in 851 by the Aghlabid ruler Emir Muhammad I ibn al-Aghlab (reigned 841-56). The main hall was expanded to the south in the 10th century. The current courtyard portico and the minaret in the northeast corner were built in the 11th century, and the south portico was renovated in 1785.

The Great Mosque of Sousse is right next to the Sousse Fortress and also has a fortress-like appearance. The exterior has jagged walls and corner towers. The minaret in the northeast corner is not very tall and looks more like a castle tower.

Muhammad I ibn al-Aghlab was a powerful military leader and strategist. He kept expanding into the Mediterranean and conquered Sicily and large parts of southern Italy. In 846, he led a large army to attack Rome, looted Vatican Hill, and took a lot of wealth. At the same time, agriculture and trade in Tunisia flourished under his rule. The cities of Sousse and Sfax were prosperous, and the Great Mosque of Sousse and the Great Mosque of Sfax are the best proof of this.



















Unlike all mosques in Turkey which are open all day, mosques in Tunisia have limited opening hours. Some only open for the five daily prayers, and some only open in the morning and evening. Because of this, visiting mosques in Tunisia was not easy, and I did not get to enter many of them. From September 16 to April 30, the courtyard of the Great Mosque of Sousse is open to tourists from 8:00 to 12:00. The gates close in the afternoon and only reopen at night for namaz in the main hall. Therefore, I only captured the night view of the main hall during Maghrib and Isha, and only took photos of the courtyard during the day.

The atmosphere at the Great Mosque of Sousse at night is quite good. There were children in the courtyard at night handing out baguettes soaked in olive oil to everyone, which was very welcoming.

The mihrab of the Great Mosque of Sousse was rebuilt in the 11th century, but the dome above it is original from the 9th century, decorated with Kufic inscriptions and floral patterns. This kind of dome directly above the mihrab was rare before the 9th century. Only a few have been preserved, such as those at the Al-Aqsa Mosque in Jerusalem and the Umayyad Mosque in Damascus.

















Great Mosque of Monastir: Founded in the 9th century

The Great Mosque of Monastir was founded during the Aghlabid dynasty in the 9th century. The Aghlabid dynasty was a Hanafi Arab dynasty that was nominally a vassal of the Abbasid Caliphate. They valued trans-Saharan and Mediterranean trade and conquered Sardinia, Sicily, and southern Italy. Buildings from the Aghlabid period have a typical fortress style, and the Great Mosque was also built like a military castle.

During the Zirid dynasty in the 11th century, the Great Mosque of Monastir was expanded, and the current mihrab niche in the typical Zirid style was built. It is a pity that in Tunisia, except for a very few mosques open to tourists in the morning, most are locked outside of prayer times, so we could not go inside to visit.

The Great Mosque continued to expand during the Hafsid dynasty, when the current minaret (bangke ta) was built. The Great Mosque was finally completed in the 18th century with the addition of the current porch. The biggest feature of the Great Mosque of Monastir is that there is no dome above the mihrab, which is very rare among ancient mosques in Tunisia.



















Great Mosque of Hammamet: founded in the 12th century.

The Great Mosque of Hammamet was founded in the 12th century and officially completed in the 13th century, while the minaret (bangke ta) was added in 1463. It was also during this period that Hammamet developed from a coastal fortress into a medina residential area. The stone pillars of the Great Mosque of Hammamet are of different colors, and many were collected from nearby ancient Roman ruins.

Tunisia follows the Maliki school, where the imam raising hands once, twice, or three times all coexist. After bowing, people stand directly in the main hall for namaz, and the janazah (mayti) is also kept in the main hall, which is quite different from our Hanafi practice.


















Continue Read »
Reposted from the web

Summary: This second part of the Tunisia mosque journey continues through ancient mosque sites, including Tunis, Sousse, and other historic Islamic landmarks. It keeps the source's mosque names, dynastic references, architectural notes, images, and travel observations in one English long-form article.









The scripture cases and night view of the Zaytuna Mosque (Jami' al-Zaytuna). The Hafsid dynasty made Tunis the capital between the 13th and 15th centuries, and the Zaytuna Mosque surpassed the Kairouan Mosque to become the largest mosque in Tunisia. A minaret (sawma'a) was added to the Zaytuna Mosque in 1438-39, though the current minaret was rebuilt in 1894.

As the main Friday mosque (Jami') of Tunis, the Zaytuna Mosque is closed for the dawn prayer (fajr) and the noon prayer (dhuhr), so people pray in their local neighborhoods. In the evening, the market at the mosque entrance closes, and everyone gathers at the mosque for the sunset prayer (maghrib). After the sunset prayer, the imam gives a sermon (wa'z) and recites the Quran, and everyone stays in the prayer hall to listen.



















Kasbah Mosque in Tunis: 1230.

The Kasbah Mosque in Tunis was built between 1230 and 1233 by Abu Zakariyya Yahya (reigned 1229-49), the founding sultan of the Hafsid dynasty. It is the second main Friday mosque in Tunis after the Zaytuna Mosque. The mosque has been closed since the 2010 Jasmine Revolution, so you can only admire its famous minaret from the outside.

The minaret of the Kasbah Mosque was heavily influenced by the Almohad dynasty of Morocco and looks very similar to the Kasbah Mosque in Marrakesh. The minaret features interlocking diamond patterns (sebka), but unlike the brick structure of the Marrakesh Kasbah Mosque, the Tunis Kasbah Mosque uses stone decorations, showing the high level of ancient Tunisian stone masonry. The top of the minaret is decorated with triple horseshoe-shaped windows surrounded by tiles. This minaret design influenced many later minaret styles.







New Mosque (Masjid El Jedid) in Tunis: 1726.

The New Mosque is in the southern part of the Tunis Medina. During the afternoon prayer (asr), the lights in the main hall were off, and people were praying in the portico.

The New Mosque was built in 1726 by Al-Husayn I ibn Ali (reigned 1705-35), the founder of the Husainid dynasty in Tunisia. The Husainid dynasty was a Beylik nominally subordinate to the Ottoman Empire. Husayn was an Ottoman officer of Greek Cretan descent who was granted the title of Bey by the Ottoman Sultan in 1705 and began ruling Tunisia. Husayn used religion to unite different ethnic groups in Tunisia. He ordered the construction of many madrasas, and the New Mosque is one of his representative works.

The New Mosque is famous for the Ottoman Turkish tiles embedded in its walls.



















Ksar Mosque in Tunis: construction started in 1106, rebuilt in 1647.

The Ksar Mosque in the Tunis Medina is a rare Hanafi mosque in Tunisia.

The Ksar Mosque was built in 1106 by the Banu Khurasan dynasty that ruled Tunis at the time. It was converted to the Hanafi school by the Ottoman Empire in 1598, and the minaret was rebuilt in its current Moorish style in 1647-48. The capitals of the columns inside the main hall were also taken from ancient architectural ruins. Inside the mihrab, there are seven niches with Fatimid-style fluted semi-domes.



















Hammouda Pacha Mosque in Tunis: 1655.

Located in the Medina of Tunis, the Hammouda Pacha Mosque was built in 1655 by Hammouda Pacha, the second Bey of the Muradid dynasty (reigned 1631–66). It is the second Hanafi mosque in Tunis, following the Ksar Mosque.

Hammouda Pacha’s father, Murad I, was originally from Corsica. At age nine, he was captured by Tunisian pirates and sold to a Mamluk Bey in Tunis. He later rose to power and earned the Ottoman title of Pasha of Tunis. The Muradid dynasty was part of the Ottoman Empire but held significant administrative autonomy, allowing them to sign peace treaties and trade agreements with European nations.

During his reign, Hammouda Pacha led several expeditions to maintain peace and order in Tunisia. People say merchants could trade freely across the country without carrying weapons. Hammouda Pacha built many markets and hospitals in Tunis, and the Ottoman-style Hammouda Pacha Mosque is his most famous work. The Hammouda Pacha Mosque features an octagonal minaret and a rectangular courtyard with galleries. The marble work inside the main prayer hall is also very Ottoman in style.



















Sidi Mahrez Mosque in Tunis: 1692.

The Sidi Mahrez Mosque is located on the north side of the Tunis Medina. It was built in 1692 by Mohamed Bey, the fourth Bey of the Muradid dynasty (reigned 1675–96). It sits right next to the gongbei of Sidi Mahrez, the most important wali (saint) in Tunis, who was also a famous Maliki scholar.

The Sidi Mahrez Mosque is heavily influenced by Ottoman style. It is modeled after the great mosques of Istanbul, featuring a central dome and smaller domes, with the interior decorated in Iznik tiles imported from Turkey. Tunisia was unstable during the reign of Mohamed Bey, with civil war and invasions from Algiers causing internal and external trouble. Despite this, the Bey still built many structures, and the Sidi Mahrez Mosque is his representative work.



















Using the Sidi Mahrez Mosque as an example, here is the main layout of a mosque's interior during the Ottoman period.

The most important part of the main hall is the qibla wall, which faces the direction of Mecca. During namaz, every row of worshippers aligns parallel to the qibla wall. In the center of the qibla wall is the mihrab, a niche that symbolizes the entrance to Paradise. After the congregation forms, the imam stands directly in front of this niche.







The minbar (pulpit) is next to the mihrab. This is where the sermon is delivered during the Friday Jumu'ah prayer and Eid prayers.





The main hall of a large mosque often has a dikka (raised platform) in the center, though some mosques build them above the main entrance. The dikka is called Müezzin Mahfili in Turkish. It is where the muezzin calls the adhan and responds to the imam during prayer. People also recite the Quran here during the nights of Ramadan. Because there were no sound systems in the past, not everyone could hear the imam leading the prayer, so the muezzin needed to repeat the sounds loudly from the platform.





Additionally, the main halls of some large mosques in Tunis contain beautifully crafted Quran cases, made of either carved wood or copper.





El Ichbili Mosque in Tunis: Founded in the 10th century.

The El Ichbili Mosque is located deep within the Medina of Tunis, right next to the El Brat market. The mosque was founded in the 10th century, and the minaret was built in the 14th century.







Yusuf Dey Mosque in Tunis: 1616

Yusuf Dey Mosque was built by Yusuf Dey of the Ottoman dynasty in 1616. It is the first Ottoman-style mosque in Tunis. He built a Turkish market around the mosque that sold many spoils taken by pirates. I only visited the outside of the mosque because it was not open yet. At the intersection, there is the first octagonal minaret (bangke ta) in Tunis, which has a wooden sunshade on top. Next to the minaret is the white marble tomb of Yusuf Dey, featuring large blind arcades on the walls.







Great Mosque of Sousse: 851

The Great Mosque of Sousse was started in 851 by the Aghlabid ruler Emir Muhammad I ibn al-Aghlab (reigned 841-56). The main hall was expanded to the south in the 10th century. The current courtyard portico and the minaret in the northeast corner were built in the 11th century, and the south portico was renovated in 1785.

The Great Mosque of Sousse is right next to the Sousse Fortress and also has a fortress-like appearance. The exterior has jagged walls and corner towers. The minaret in the northeast corner is not very tall and looks more like a castle tower.

Muhammad I ibn al-Aghlab was a powerful military leader and strategist. He kept expanding into the Mediterranean and conquered Sicily and large parts of southern Italy. In 846, he led a large army to attack Rome, looted Vatican Hill, and took a lot of wealth. At the same time, agriculture and trade in Tunisia flourished under his rule. The cities of Sousse and Sfax were prosperous, and the Great Mosque of Sousse and the Great Mosque of Sfax are the best proof of this.



















Unlike all mosques in Turkey which are open all day, mosques in Tunisia have limited opening hours. Some only open for the five daily prayers, and some only open in the morning and evening. Because of this, visiting mosques in Tunisia was not easy, and I did not get to enter many of them. From September 16 to April 30, the courtyard of the Great Mosque of Sousse is open to tourists from 8:00 to 12:00. The gates close in the afternoon and only reopen at night for namaz in the main hall. Therefore, I only captured the night view of the main hall during Maghrib and Isha, and only took photos of the courtyard during the day.

The atmosphere at the Great Mosque of Sousse at night is quite good. There were children in the courtyard at night handing out baguettes soaked in olive oil to everyone, which was very welcoming.

The mihrab of the Great Mosque of Sousse was rebuilt in the 11th century, but the dome above it is original from the 9th century, decorated with Kufic inscriptions and floral patterns. This kind of dome directly above the mihrab was rare before the 9th century. Only a few have been preserved, such as those at the Al-Aqsa Mosque in Jerusalem and the Umayyad Mosque in Damascus.

















Great Mosque of Monastir: Founded in the 9th century

The Great Mosque of Monastir was founded during the Aghlabid dynasty in the 9th century. The Aghlabid dynasty was a Hanafi Arab dynasty that was nominally a vassal of the Abbasid Caliphate. They valued trans-Saharan and Mediterranean trade and conquered Sardinia, Sicily, and southern Italy. Buildings from the Aghlabid period have a typical fortress style, and the Great Mosque was also built like a military castle.

During the Zirid dynasty in the 11th century, the Great Mosque of Monastir was expanded, and the current mihrab niche in the typical Zirid style was built. It is a pity that in Tunisia, except for a very few mosques open to tourists in the morning, most are locked outside of prayer times, so we could not go inside to visit.

The Great Mosque continued to expand during the Hafsid dynasty, when the current minaret (bangke ta) was built. The Great Mosque was finally completed in the 18th century with the addition of the current porch. The biggest feature of the Great Mosque of Monastir is that there is no dome above the mihrab, which is very rare among ancient mosques in Tunisia.



















Great Mosque of Hammamet: founded in the 12th century.

The Great Mosque of Hammamet was founded in the 12th century and officially completed in the 13th century, while the minaret (bangke ta) was added in 1463. It was also during this period that Hammamet developed from a coastal fortress into a medina residential area. The stone pillars of the Great Mosque of Hammamet are of different colors, and many were collected from nearby ancient Roman ruins.

Tunisia follows the Maliki school, where the imam raising hands once, twice, or three times all coexist. After bowing, people stand directly in the main hall for namaz, and the janazah (mayti) is also kept in the main hall, which is quite different from our Hanafi practice.


















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Halal Travel Guide: Beijing Central Axis - Islamic Heritage in the Buffer Zone

Reposted from the web

Summary: The Beijing Central Axis was added to the UNESCO World Heritage list in 2024, and its buffer zone includes important Islamic cultural heritage sites. This article records mosques, old Muslim community traces, monuments, streets, and heritage context preserved in the source.

Beijing Central Axis: A Masterpiece of China's Ideal Capital Order was added to the UNESCO World Heritage list in 2024, with designated heritage and buffer zones. I have visited several religious heritage sites within these buffer zones and would like to share them with you.

Houhai Mosque: Built in the Qing Dynasty, rebuilt in 1946.

Huiying Mosque: Built in 1759, relocated and rebuilt in 2010.

Qianmen Mosque: Built in the late Ming Dynasty, renovated in the Qing Dynasty.

Mishi Hutong Mosque: Renovated in 1940.

Dongsi Mosque: Built in 1447 (the 12th year of the Zhengtong reign of the Ming Dynasty).

Huashi Mosque: Built in 1414 (the 12th year of the Yongle reign of the Ming Dynasty).

Jiantang Wang Huihui Plaster Shop: Established during the Wanli reign of the Ming Dynasty.

Yipinxian Bathhouse: Republic of China era.

Ma Yinglong Eye Medicine Shop: 1923.

Dadao Wang Wu Yuanshun Security Firm: Early years of the Guangxu reign.



Houhai Mosque

Address: No. 18, East Bank of Xihai.

Date: Built in the Qing Dynasty, rebuilt in 1946.

Current status: Residential housing.

Houhai Mosque sits on the north bank of the river connecting Houhai and Xihai, east of Desheng Bridge, so it is also called Desheng Bridge Mosque. Houhai Mosque is said to have been built in the Qing Dynasty. The current building was rebuilt in 1946 and features a typical Western style from the Republic of China era. Due to history, it has now become a crowded residential compound.

The mosque gate faces south and is a Western-style gatehouse. Once inside, the main prayer hall is on the west side. The main hall has a modified hip roof. It originally had a front porch, but it is now enclosed, though traditional painted decorations remain on the porch. According to the Survey of Beijing Mosques, there were traces of the words "Qingzhensi" (Mosque) on the west wall of the hall, but when I visited, a building had been constructed outside the west wall, making it impossible to find a viewing angle.

When I visited, the owner of the southernmost room inside the main hall was renovating, which allowed me to see the interior. The biggest surprise was that the renovation removed the outer layer of the wall, revealing traditional calligraphy of scriptures on the wall facing the direction of prayer.



















Huiying Mosque

Address: No. 24 Dong'anfu Hutong.

Date: Originally built in 1759, relocated and rebuilt in 2010.

Status: Not open to the public.

Huihuiying Mosque is the only mosque officially built by the Qing government. In 1759, after Emperor Qianlong defeated the White Mountain faction of the Khojas, he summoned the Hui Muslim leaders, led by the Eight Peers of the Hui Region, to the capital. The high-ranking nobles and begs among them were managed by the Lifan Yuan and lived in private residences, while the ordinary Hui Muslims were organized into the Hui People's Company under the Left Wing of the Plain White Banner of the Imperial Household Department, known in Manchu as hoise niru (Hui people's company), and settled in the Hui camp outside the West Chang'an Gate.

Construction of the Hui camp began in 1759 with 147 rooms, and after more Hui artisans and performers arrived in the capital, it was expanded to 310 rooms in 1763. After the Hui camp was built, Qianlong had a mosque constructed on its west side, which was completed in 1764. Qianlong inscribed the Stele of the Imperial-Built Hui People's Mosque and placed it in the mosque, writing: The Hui people gather here for prayer, and the begs who come to pay tribute every year all worship with joy, seeing something they have never seen in the Western Regions. Until the beg system was abolished in 1884, this was the place where begs from all over Xinjiang performed their religious duties during their annual visits to the capital.

The main hall of the Huihuiying Mosque is a square pavilion with a double-eaved, four-cornered pyramidal roof, which is unique among all mosques in Beijing.



In 1912, Yuan Shikai was elected President and chose Zhongnanhai as the presidential palace. Soon after, Zhu Qiqian, Minister of the Interior, oversaw the conversion of the Baoyue Tower at the southern end of Zhongnanhai into the Xinhua Gate, the main entrance to the presidential palace, while also expanding the street in front of the palace and building a decorative wall across the street. Because it was right next to the Baoyue Tower, the gate and main hall of the Huihuiying Mosque were forced to be demolished. After the main hall was demolished, the congregation had nowhere to pray, so they rebuilt a small hall on the original site.

Because the government stopped paying stipends to the banner people in the early Republic of China, the Huihuiying community lived in poverty, so the rebuilt hall was very small, consisting of two connected shed-roofed rooms, with the rear prayer niche also having a shed roof. Since the original north gate was blocked by the decorative wall, the mosque entrance had to be moved to the south, and the stone arch carved with lotus patterns from the original gate was placed above the new entrance.

After the founding of the People's Republic, the Huihuiying Mosque was occupied by the guard regiment for a long time until demolition began on the south side of West Chang'an Street in 2009. On June 8, 2010, the Republic-era main hall and gate of the Huihuiying Mosque were demolished. In 2011, the Xicheng District Cultural Committee rebuilt the mosque 200 meters west of the original site, and the Stele of the Imperial-Built Hui People's Mosque inscribed by Qianlong was placed back in the courtyard. Regrettably, the new mosque was not built according to the original design, and the only remaining stone arch was placed above the mihrab of the main hall. Although the new mosque has been built for over ten years, it has never been opened.









Qianmen Mosque

Address: No. 9 Yangwei Hutong.

Date: First built in the late Ming Dynasty, renovated during the Qing Dynasty.

Status: Open.

Qianmen Mosque was first built in the late Ming Dynasty and renovated in 1680 (the 19th year of the Kangxi reign) and 1795 (the 60th year of the Qianlong reign). It features the classic North China mosque architectural style of the Qing Dynasty and is very well preserved. In 1894 (the 20th year of the Guangxu reign), the famous modern Islamic educator Imam Wang Kuan served as the head imam at Qianmen Mosque. His student, the great Imam Da Pusheng, served as an imam here between 1909 and 1911. Another great imam, Wang Jingzhai, studied under the famous Qianmen Mosque teacher, Imam Yu Mianweng, when he was young.

From the Qing Dynasty to the Republican era, many Hui Muslims outside Qianmen worked in the jade, jewelry, and antique calligraphy and painting trades. The famous novel The Muslim Funeral is based on the lives of these Hui Muslim jade traders. Qianmen Mosque was very busy back then, but as times have changed, this century-old mosque has returned to peace.









Three-layered interlocking roof (san ceng gou lian da).





















Imam Wang of Qianmen Mosque is from Niujie. He speaks with an authentic Xuannan Beijing accent and tells the history and culture of old Beijing Hui Muslims in a very vivid and thorough way.



I had an iftar meal at the mosque during Ramadan in 2025.



Mishi Hutong Mosque.

Address: Daji Lane West Gate.

Date: Renovated in 1940.

Status: Tea house.

During the Republican era, many friends (dosti) from the Northwest did business in the Xuannan area. In 1927, they donated funds to build Tianqiao Mosque and established the Association of Hui Muslim Fellow Townsmen from the Five Provinces of Shaanxi, Gansu, Qinghai, Ningxia, and Xinjiang in Beijing. After the 1930s, the Northwest dosti gradually settled in the Caishikou area. In 1937, the old Bianyifang restaurant on nearby Mishi Hutong closed down. The Northwest dosti living in Beijing pooled their money to buy the two-story building and officially converted it into Mishi Hutong Mosque in 1940. After that, the Northwest Five Provinces Association moved its office to Mishi Hutong Mosque. Imam Ye Liangpu of Tianqiao Mosque served as the imam for both, and Friday prayers (Jumu'ah) were held at both mosques on a rotating basis.

The street-facing rooms of Mishi Hutong Mosque were bought by a dosti named Qian. The north room of the outer courtyard served as the association office, while the north room of the inner courtyard held a primary school classroom, kitchen, and toilet. The west room by the back door was the water room (wudu area). The second floor of the small building was the main prayer hall. The west room on the first floor was a lecture hall, the north room was the imam's dormitory, the south room was a student lounge, and the north and south rooms in the outer corridor were student dormitories. A glass plaque reading "The Holy Path is Flourishing" (Shengdao Qiyang) hung in the outer corridor. It was donated by the elders of Tianqiao Mosque and inscribed by Zong Zheng.

When the Daji area was demolished, all other buildings of Mishi Hutong Mosque were torn down, leaving only the two-story building. The small building was built in the mid-to-late Qing Dynasty. It was originally an "L" shape made of a north building and a west building. When it was converted into a mosque in 1940, three south-facing open porch rooms were added, changing the "L" shape into a "U" shape. At the same time, a two-story flat-roofed open hall was added in the recessed area, connecting with the south porch. This created a semi-enclosed open space on the second floor to serve as the main prayer hall, which was a first for mosques (masjid) at that time.

After the 1960s, Mishi Hutong Mosque was turned into a toy factory dormitory and later became a residential compound. Today, the mosque at Mishi Hutong has become a teahouse. The tea is expensive, and you must book in advance.





























Dongsi Mosque

Address: No. 13 Dongsi South Street

Date: Built in 1447 (the 12th year of the Zhengtong reign of the Ming Dynasty)

Status: Open.

Dongsi Mosque was one of the four major official mosques in Beijing during the Ming Dynasty. It was built in 1447 with funds donated by Chen You, a famous Hui Muslim military officer. In 1450, the Jingtai Emperor officially bestowed the name 'Qingzhensi' (Mosque) upon it.

During the Yongle reign, Chen You followed Zhu Di on two northern military campaigns against the Mongols and earned great merit. During the Xuande reign, he mainly worked on pacification efforts along the northern and northwestern borders of the Ming Empire. During the Zhengtong reign, tribute trade between the Ming Dynasty and the Mongols flourished. In 1436, Chen You became an envoy to the Oirat Mongols. Later, he led Oirat envoys to Beijing multiple times to present horses as tribute. Because of his service, he was promoted several times to the position of Assistant Commander of the Imperial Guard. In 1444, Chen You was appointed as a guerrilla general and began patrolling the borders in places like Ningxia. During this time, he defeated the Mongol army, earned significant military honors, and was promoted to Assistant Commissioner of the Rear Chief Military Commission, becoming a high-ranking military officer. He donated the funds to build Dongsi Mosque during this period.

In 1449, war broke out between the Ming Dynasty and the Oirats. Chen You followed the Ming Yingzong Emperor into battle, but they were defeated and the Emperor was captured. During the critical defense of Beijing, Chen You fought bravely, earned military merit, and was promoted to Vice Commissioner of the Rear Chief Military Commission. In 1450, the Jingtai Emperor sent Chen You to the Guizhou and Huguang regions to suppress the Miao uprising. He was promoted twice for his military achievements. It was during this time that the Jingtai Emperor bestowed the 'Qingzhensi' plaque upon Dongsi Mosque.

Because of his outstanding military service, Chen You was granted the title of Earl of Wuping in 1457, a title his descendants inherited. Afterward, Chen's descendants often served as officers in Beijing military camps and funded the repairs of several old mosques, including those in Dingzhou and Yizhou, Hebei.













Historical Records of Dongsi Mosque



In front of the main hall of Dongsi Mosque stands a stone tablet erected in 1579, titled 'The Hundred-Character Praise of the Islamic Faith' (Qingzhen Faming Baizi Shengzan). The text is largely similar to the 'Hundred-Character Praise of the Prophet' (Yuzhi Zhisheng Baizi Zan) written by the Hongwu Emperor. It is signed by a person who described themselves as a follower of the faith in ancient Yan who bathed and wrote this with donated salary. The side of the tablet is inscribed with the name of a military official from the Shandong Regional Military Commission. This unassuming stone tablet is the only remaining relic of the Ming Dynasty's imperial Faming Mosque. People say after a fire at Faming Mosque in the early Qing Dynasty, the tablet was moved to Dongsi Mosque.

Faming Mosque was located at No. 43 Jiaodaokou North Second Alley inside Andingmen. Its old address was No. 22 Andingmen Inner Great Second Alley, so it was also called the Great Second Alley Mosque. Faming Mosque is said to have been built in 1348 and was originally called a mosque. After being rebuilt in 1448, it was officially named Faming Mosque. Along with Dongsi Mosque, Niujie Mosque, and Pushou Mosque inside Fuchengmen, it was known as one of the 'Four Major Official Mosques of Ming Dynasty Beijing'. Official mosques refer to those where the imam of the mosque received an official certificate (zhafu) issued by the Department of Sacrificial Rites under the Ministry of Rites. According to Wang Daiyu in the True Explanation of the Orthodox Faith (Zhengjiao Zhenquan), after receiving the certificate, the imam was honored with official robes and exempted from corvee labor.

Faming Mosque was renovated many times during the Ming, Qing, and Republican periods, but it kept its Ming dynasty layout, which is quite similar to the Dongsi Mosque. On the Complete Map of the Qianlong Capital (Qianlong Jingcheng Quantu) finished in 1750 (the 15th year of the Qianlong reign), you can see that the main part of Faming Mosque consisted of a main prayer hall, north and south lecture halls, and a minaret (bangkelou). Like the Dongsi Mosque, the main hall of Faming Mosque consists of a front porch, a central hip-roofed hall, and a rear kiln-style hall, though it is slightly smaller in size. In 1966, Faming Mosque was occupied by a factory and later turned into a school. In 1984, the 600-year-old mosque was demolished by Jiaodaokou Middle School to make room for a classroom building and playground. Today, it is the Andingmen campus of the 22nd Middle School and a dormitory for the Sixth Hospital.



Huashi Mosque

Location: No. 80 Huashi West Street

Date: Founded in 1414 (the 12th year of the Yongle reign of the Ming dynasty)

Status: Open.

Huashi Mosque was founded in 1414 (the 12th year of the Yongle reign), renovated in 1628 (the first year of the Chongzhen reign), renovated again in 1702 (the 41st year of the Kangxi reign), and had an imperial stele pavilion built in 1729 (the 7th year of the Yongzheng reign). Local legend says that the Ming general Chang Yuchun shot an arrow to mark the site, ordered a residence to be built within the range of the arrow, and it was later converted from a residence into a mosque.





















An imperial stele pavilion was built in the middle of the courtyard. It originally housed a stone carving of an imperial edict issued in 1729 (the 7th year of the Yongzheng reign), but the stone tablet was moved out in the 1930s when the pavilion was turned into a dormitory.







Jiantang Wang Huihui Plaster Shop storefront

Address: No. 70 Yangmeizhu Xiejie

Date: Founded during the Wanli reign of the Ming dynasty

Current status: Restaurant

The Jiantang Wang Huihui Plaster Shop is located on Yangmeizhu Xiejie outside Qianmen. The Wang family has run this plaster shop since the Ming dynasty Wanli reign, making it over 400 years old and a district-level intangible cultural heritage. In the old days, Jiantang had the shop in front and the factory in back, where several generations lived and worked. Today, the street-level storefront displays various artifacts from the old shop, the most precious being the original wooden plaque preserved on the second-floor terrace.

After the public-private partnership in 1956, Jiantang was merged into Tongrentang. The plaster shop on Yangmeizhu Xiejie closed and became staff housing, and the Wang family became employees of Tongrentang. After the 1960s, the Jiantang storefront was reclaimed. Through tireless efforts, the Wang family successfully got it back in 1997. After renovations, the family reopened the old storefront as a bookstore in 2004, naming it Jianzhai. In 2014, Yangmeizhu Xiejie became a pilot site for the Beijing Design Week. Jianzhai took this opportunity to upgrade into a coffee bookstore, which is still in business today. The owner is a 21st-generation descendant of Jiantang.















Their specialties include crab roe noodles and beef rice.





Yipinxian Bathhouse

Address: Zongshu Xiejie

Era: Republic of China

Current status: Only the gatehouse remains

Yipinxian Bathhouse is located on Zongshu Xiejie outside Qianmen. Zongshu Xiejie was originally called Wang Guafu Xiejie and Wang Guangfu Xiejie. It is one of the Eight Great Hutongs. During the Republic of China era, it was famous for its high-end brothels (qingyin xiaoban) and had many restaurants and bathhouses. Yipinxian was the most famous one among them.

Peking Opera master Ma Lianliang loved soaking at Yipinxian. Zhang Aiyi wrote in 'Past Stories of Actors' (Lingren Wangshi): 'Ma Lianliang loved to soak in baths.' Whenever he had a show in the evening, he would definitely go to the bathhouse in the afternoon. He first went to Yipinxian outside Qianmen, then later switched to Qinghuachi at Xizhushikou. Later on, he often went to Qinghuayuan at Bamiancao. After soaking, he would have a professional technician give him a pedicure. This was because he wore boots all year round for performing, which caused corns. Every time he went to the bathhouse, Ma Lianliang would bring cigarettes and tea to give to the technicians and workers.

Besides going alone, Ma Lianliang often went to Yipinxian with the 'King of Drum Singing' Liu Baoquan. Ma Lianliang wrote about this in 'Remembering Mr. Liu Baoquan' around the 1920s: 'After some time, through the introduction of the late famous Peking Opera actor Mr. Wang Yaoqing, I met Mr. Liu Baoquan.' We hit it off immediately and soon became best friends. For more than five years after that, we spent every day together and were inseparable. Every day I went to his home at Mianhua Jiutiao to find him. We would go for a walk together, then go to Yipinxian Bathhouse to bathe. In the afternoon, we would go to Liangyixuan to eat together. After eating, we would go to the theater together to watch performances by Yu Shuyan and Yang Xiaolou. This was basically our daily routine.

Yipinxian Bathhouse also continued to develop during the Republic of China era. You can see this by comparing the 'Revised Practical Beijing Guide' published by The Commercial Press in the 12th year of the Republic of China with the 'Beijing Travel Guide' published by Xinhua Bookstore in the 30th year of the Republic of China.

In the 12th year of the Republic of China, Yipinxian was not yet a first-class bathhouse. It was only ranked as 'second-tier' and used cement tubs and ceramic tubs: 'The second-tier ones include Yipinxian, Huayuan, Wenyayuan, Yuqing, Qingquan, Dongxing, Yuhua, Qihua, Xinhuachi, Baoquan, Yihe, etc.' The equipment was mostly cement basins and ceramic vats, with some enamel basins. Bath prices ranged from forty, thirty, twenty, to ten cents. Fees for back scrubbing and haircuts were twenty or ten cents.

By 1941, Yipinxang was already Beijing's most famous bathhouse, ranking alongside the well-known Qinghuachi. At that time, the ground floor of the bathhouse had five warm pools built with white ceramic tiles, while the upstairs had individual enamel bathtubs. At the same time, Yipinxang had the most popular foot-scraping master in Beijing, who specialized in treating athlete's foot: 'There are currently 123 bathhouses operating in the city.' In recent years, with the progress of the times, development has increased. As humans evolve, everyone knows the importance of cleanliness. Those in this business also know how to adapt and improve. Most pools have been changed to five warm pools built with white ceramic tiles. The pools are wide and deep, actually surpassing those in Shanghai, Wuhan, and Nanjing. Bathtubs have also changed from wood to enamel, which is much cleaner and more beautiful than before. The best-equipped places include Qinghuayuan and Yiheyuan in the East City, Huabaoyuan and Yuhuayuan in the West City, and Qinghuachi and Yipinxang in the Outer City. Business is very prosperous, and prices are divided by official basins, elegant seats, upstairs, and downstairs... The foot-scraper at Yipinxang is named Wei Wenxi, who has long been famous for this skill, and all bathhouses compete to hire him. Southerners living in Beijing who suffer from athlete's foot all look for little Wei, because once he scrapes their feet, they feel a great sense of relief. Because of this, little Wei is often too busy to keep up with the demand.

Additionally, according to the 1939 'Beijing Industrial and Commercial Guide' edited by the Zhengfeng Economic Society, the owner of Yipinxang was Wang Houqi, a native of Wanping, Hebei (which includes the western part of Beijing, including today's Xicheng District). However, I have not yet found more information about Wang Houqi and hope to have new discoveries in the future.









Ma Yinglong Eye Medicine Shop storefront

Address: Qianmen Xiheyuan Street

Year: 1923

Current status: Residential housing.

In 1875 (the first year of the Guangxu reign of the Qing Dynasty), Hui Muslim Ma Wanxing from Dingzhou, Hebei, moved the Ma family eye medicine shop from Dingzhou to Beijing and opened the 'Beijing Ma Yinglong Eye Medicine Shop' on Qianmen Xiheyuan. 'Ma Yinglong' was his father's name.

In 1923, Ma Wanxing's third son, Ma Liting, inherited the pharmacy and officially built the current Republic of China-era storefront on Qianmen Xiheyuan. There is a 'Ma Yinglong' plaque above the storefront, and the words 'Eye Medicine' are on the right, partially covered by an air conditioner. The plaque was inscribed by the Beiyang warlord and Baoding Hui Muslim, Ma Liang.

After the 1930s, Ma Yinglong successively set up branches across the country and expanded sales through mail order, even selling as far away as Europe. After the public-private partnership in 1957, Ma Liting served as the deputy section chief of the processing department of the Beijing Medicinal Materials Company. In 1966, his whole family was sent back to their ancestral home in Dingzhou, and Beijing Ma Yinglong gradually faded from history.

In 1919, Ma Wanxing's grand-nephew Ma Qishan opened a Ma Yinglong branch on Hanzheng Street in Hankou, later establishing the Ma Yinglong Shengji Pharmaceutical Factory. After the 1980s, they began to focus on hemorrhoid ointment, continuing the Ma Yinglong brand to this day.



















Broadsword Wang Wu Yuanshun Escort Agency

Address: 13 West Banbi Street.

Date: Early years of the Guangxu reign.

Current status: Residential housing.

Big Knife Wang Wu, whose real name was Wang Zibin (1844-1900) and courtesy name Zhengyi, was a Han Chinese from Cangzhou, Hebei. He loved martial arts since he was a child and greatly admired Li Fenggang, the Hui Muslim manager of the Chengxing Escort Agency in Cangzhou. The Li family came from a line of Hui Muslim military households from the Ming Dynasty. They moved from Nanjing to settle in Cangzhou during the Yongle reign, and they kept up their martial arts tradition ever since. In the late Qing Dynasty, Li Fenggang's uncle, Li Guanming, learned the Six Harmonies boxing style (liuhe quanfa) from the Cao family of Hui Muslims in Botou. He founded the Six Harmonies School (liuhe men) in Cangzhou, which later grew into the largest martial arts school in the city. Li Guanming opened the Chengxing Escort Agency outside the south gate of Cangzhou. He had a high reputation in the martial arts world and almost never lost a shipment. Li Guanming later passed the agency to his nephew, Li Fenggang. Li Fenggang had followed his uncle to learn Six Harmonies boxing and weapons since he was young. He was skilled with double swords and was known as the Double Sword General.

Wang Wu really wanted to become Li Fenggang's student, but the Li family's Six Harmonies School only taught those of the Islamic faith according to their master's rules. Wang Wu made up his mind to convert, but his mother did not agree. According to the 1933 Cang County Gazetteer, Zhengyi's teacher was Li Fenggang. Fenggang was a follower of Islam (Tianfang jiao), and Zhengyi wanted to study under him. Fenggang would not teach him because he was not of the faith. Zhengyi wanted to convert to show his sincerity, but his mother would not allow it. Zhengyi knelt and begged her repeatedly for over ten years until she finally agreed. He then learned everything from Fenggang before going to the capital, where he was first called Little Wang Wu.

In the early years of the Guangxu reign, Wang Wu, then thirty years old, set out on his own and opened the Yuanshun Escort Agency at Zhushikou outside Beijing's Qianmen Gate. According to Liang Qichao's Poetry Talks from the Ice-Drinking Studio, Wang Wu was a great hero of the Youyan region who worked as an escort. His influence reached north to Shanhai Pass and south to Qingjiangpu, and he spent his life helping the weak and fighting the strong. The Yuanshun Escort Agency gradually became one of the eight major escort agencies in the capital, and Wang Wu became known as Big Knife Wang Wu because he was so skilled with a single sword. Pingjiang Buxiaosheng's The Tale of Modern Chivalrous Heroes, which began serialization in 1923, is the pioneering work of modern Chinese martial arts novels. The story features Big Knife Wang Wu and Huo Yuanjia. It depicts the deep friendship between Wang Wu and Tan Sitong, Wang Wu's heroic efforts to save Tan Sitong, and his brave sacrifice during the Eight-Nation Alliance's invasion of China, which made Wang Wu a beloved hero.

The Yuanshun Escort Agency faces north. The main gate was originally very wide to allow escort wagons to pass through, but now most of it is occupied by a restroom. Only the western half of the original gate remains, and the door knocker on it is the same one Tan Sitong used when he came to visit Big Knife Wang Wu.







Inside the courtyard was the original space for parking escort wagons and horses. On the west side, there are three connected side courtyards. The first was where Wang Wu would perform his ritual washing (wudu) for namaz. The second and third were living quarters for the escorts, and the back courtyard held the inner office, the storage room for goods, and guest rooms. After the public-private partnership reforms in the 1950s, the descendants of the Wang family only kept the south and north rooms of the back courtyard. The front courtyard became public property, and after renovations by the housing management office, it is now hard to recognize.












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Reposted from the web

Summary: The Beijing Central Axis was added to the UNESCO World Heritage list in 2024, and its buffer zone includes important Islamic cultural heritage sites. This article records mosques, old Muslim community traces, monuments, streets, and heritage context preserved in the source.

Beijing Central Axis: A Masterpiece of China's Ideal Capital Order was added to the UNESCO World Heritage list in 2024, with designated heritage and buffer zones. I have visited several religious heritage sites within these buffer zones and would like to share them with you.

Houhai Mosque: Built in the Qing Dynasty, rebuilt in 1946.

Huiying Mosque: Built in 1759, relocated and rebuilt in 2010.

Qianmen Mosque: Built in the late Ming Dynasty, renovated in the Qing Dynasty.

Mishi Hutong Mosque: Renovated in 1940.

Dongsi Mosque: Built in 1447 (the 12th year of the Zhengtong reign of the Ming Dynasty).

Huashi Mosque: Built in 1414 (the 12th year of the Yongle reign of the Ming Dynasty).

Jiantang Wang Huihui Plaster Shop: Established during the Wanli reign of the Ming Dynasty.

Yipinxian Bathhouse: Republic of China era.

Ma Yinglong Eye Medicine Shop: 1923.

Dadao Wang Wu Yuanshun Security Firm: Early years of the Guangxu reign.



Houhai Mosque

Address: No. 18, East Bank of Xihai.

Date: Built in the Qing Dynasty, rebuilt in 1946.

Current status: Residential housing.

Houhai Mosque sits on the north bank of the river connecting Houhai and Xihai, east of Desheng Bridge, so it is also called Desheng Bridge Mosque. Houhai Mosque is said to have been built in the Qing Dynasty. The current building was rebuilt in 1946 and features a typical Western style from the Republic of China era. Due to history, it has now become a crowded residential compound.

The mosque gate faces south and is a Western-style gatehouse. Once inside, the main prayer hall is on the west side. The main hall has a modified hip roof. It originally had a front porch, but it is now enclosed, though traditional painted decorations remain on the porch. According to the Survey of Beijing Mosques, there were traces of the words "Qingzhensi" (Mosque) on the west wall of the hall, but when I visited, a building had been constructed outside the west wall, making it impossible to find a viewing angle.

When I visited, the owner of the southernmost room inside the main hall was renovating, which allowed me to see the interior. The biggest surprise was that the renovation removed the outer layer of the wall, revealing traditional calligraphy of scriptures on the wall facing the direction of prayer.



















Huiying Mosque

Address: No. 24 Dong'anfu Hutong.

Date: Originally built in 1759, relocated and rebuilt in 2010.

Status: Not open to the public.

Huihuiying Mosque is the only mosque officially built by the Qing government. In 1759, after Emperor Qianlong defeated the White Mountain faction of the Khojas, he summoned the Hui Muslim leaders, led by the Eight Peers of the Hui Region, to the capital. The high-ranking nobles and begs among them were managed by the Lifan Yuan and lived in private residences, while the ordinary Hui Muslims were organized into the Hui People's Company under the Left Wing of the Plain White Banner of the Imperial Household Department, known in Manchu as hoise niru (Hui people's company), and settled in the Hui camp outside the West Chang'an Gate.

Construction of the Hui camp began in 1759 with 147 rooms, and after more Hui artisans and performers arrived in the capital, it was expanded to 310 rooms in 1763. After the Hui camp was built, Qianlong had a mosque constructed on its west side, which was completed in 1764. Qianlong inscribed the Stele of the Imperial-Built Hui People's Mosque and placed it in the mosque, writing: The Hui people gather here for prayer, and the begs who come to pay tribute every year all worship with joy, seeing something they have never seen in the Western Regions. Until the beg system was abolished in 1884, this was the place where begs from all over Xinjiang performed their religious duties during their annual visits to the capital.

The main hall of the Huihuiying Mosque is a square pavilion with a double-eaved, four-cornered pyramidal roof, which is unique among all mosques in Beijing.



In 1912, Yuan Shikai was elected President and chose Zhongnanhai as the presidential palace. Soon after, Zhu Qiqian, Minister of the Interior, oversaw the conversion of the Baoyue Tower at the southern end of Zhongnanhai into the Xinhua Gate, the main entrance to the presidential palace, while also expanding the street in front of the palace and building a decorative wall across the street. Because it was right next to the Baoyue Tower, the gate and main hall of the Huihuiying Mosque were forced to be demolished. After the main hall was demolished, the congregation had nowhere to pray, so they rebuilt a small hall on the original site.

Because the government stopped paying stipends to the banner people in the early Republic of China, the Huihuiying community lived in poverty, so the rebuilt hall was very small, consisting of two connected shed-roofed rooms, with the rear prayer niche also having a shed roof. Since the original north gate was blocked by the decorative wall, the mosque entrance had to be moved to the south, and the stone arch carved with lotus patterns from the original gate was placed above the new entrance.

After the founding of the People's Republic, the Huihuiying Mosque was occupied by the guard regiment for a long time until demolition began on the south side of West Chang'an Street in 2009. On June 8, 2010, the Republic-era main hall and gate of the Huihuiying Mosque were demolished. In 2011, the Xicheng District Cultural Committee rebuilt the mosque 200 meters west of the original site, and the Stele of the Imperial-Built Hui People's Mosque inscribed by Qianlong was placed back in the courtyard. Regrettably, the new mosque was not built according to the original design, and the only remaining stone arch was placed above the mihrab of the main hall. Although the new mosque has been built for over ten years, it has never been opened.









Qianmen Mosque

Address: No. 9 Yangwei Hutong.

Date: First built in the late Ming Dynasty, renovated during the Qing Dynasty.

Status: Open.

Qianmen Mosque was first built in the late Ming Dynasty and renovated in 1680 (the 19th year of the Kangxi reign) and 1795 (the 60th year of the Qianlong reign). It features the classic North China mosque architectural style of the Qing Dynasty and is very well preserved. In 1894 (the 20th year of the Guangxu reign), the famous modern Islamic educator Imam Wang Kuan served as the head imam at Qianmen Mosque. His student, the great Imam Da Pusheng, served as an imam here between 1909 and 1911. Another great imam, Wang Jingzhai, studied under the famous Qianmen Mosque teacher, Imam Yu Mianweng, when he was young.

From the Qing Dynasty to the Republican era, many Hui Muslims outside Qianmen worked in the jade, jewelry, and antique calligraphy and painting trades. The famous novel The Muslim Funeral is based on the lives of these Hui Muslim jade traders. Qianmen Mosque was very busy back then, but as times have changed, this century-old mosque has returned to peace.









Three-layered interlocking roof (san ceng gou lian da).





















Imam Wang of Qianmen Mosque is from Niujie. He speaks with an authentic Xuannan Beijing accent and tells the history and culture of old Beijing Hui Muslims in a very vivid and thorough way.



I had an iftar meal at the mosque during Ramadan in 2025.



Mishi Hutong Mosque.

Address: Daji Lane West Gate.

Date: Renovated in 1940.

Status: Tea house.

During the Republican era, many friends (dosti) from the Northwest did business in the Xuannan area. In 1927, they donated funds to build Tianqiao Mosque and established the Association of Hui Muslim Fellow Townsmen from the Five Provinces of Shaanxi, Gansu, Qinghai, Ningxia, and Xinjiang in Beijing. After the 1930s, the Northwest dosti gradually settled in the Caishikou area. In 1937, the old Bianyifang restaurant on nearby Mishi Hutong closed down. The Northwest dosti living in Beijing pooled their money to buy the two-story building and officially converted it into Mishi Hutong Mosque in 1940. After that, the Northwest Five Provinces Association moved its office to Mishi Hutong Mosque. Imam Ye Liangpu of Tianqiao Mosque served as the imam for both, and Friday prayers (Jumu'ah) were held at both mosques on a rotating basis.

The street-facing rooms of Mishi Hutong Mosque were bought by a dosti named Qian. The north room of the outer courtyard served as the association office, while the north room of the inner courtyard held a primary school classroom, kitchen, and toilet. The west room by the back door was the water room (wudu area). The second floor of the small building was the main prayer hall. The west room on the first floor was a lecture hall, the north room was the imam's dormitory, the south room was a student lounge, and the north and south rooms in the outer corridor were student dormitories. A glass plaque reading "The Holy Path is Flourishing" (Shengdao Qiyang) hung in the outer corridor. It was donated by the elders of Tianqiao Mosque and inscribed by Zong Zheng.

When the Daji area was demolished, all other buildings of Mishi Hutong Mosque were torn down, leaving only the two-story building. The small building was built in the mid-to-late Qing Dynasty. It was originally an "L" shape made of a north building and a west building. When it was converted into a mosque in 1940, three south-facing open porch rooms were added, changing the "L" shape into a "U" shape. At the same time, a two-story flat-roofed open hall was added in the recessed area, connecting with the south porch. This created a semi-enclosed open space on the second floor to serve as the main prayer hall, which was a first for mosques (masjid) at that time.

After the 1960s, Mishi Hutong Mosque was turned into a toy factory dormitory and later became a residential compound. Today, the mosque at Mishi Hutong has become a teahouse. The tea is expensive, and you must book in advance.





























Dongsi Mosque

Address: No. 13 Dongsi South Street

Date: Built in 1447 (the 12th year of the Zhengtong reign of the Ming Dynasty)

Status: Open.

Dongsi Mosque was one of the four major official mosques in Beijing during the Ming Dynasty. It was built in 1447 with funds donated by Chen You, a famous Hui Muslim military officer. In 1450, the Jingtai Emperor officially bestowed the name 'Qingzhensi' (Mosque) upon it.

During the Yongle reign, Chen You followed Zhu Di on two northern military campaigns against the Mongols and earned great merit. During the Xuande reign, he mainly worked on pacification efforts along the northern and northwestern borders of the Ming Empire. During the Zhengtong reign, tribute trade between the Ming Dynasty and the Mongols flourished. In 1436, Chen You became an envoy to the Oirat Mongols. Later, he led Oirat envoys to Beijing multiple times to present horses as tribute. Because of his service, he was promoted several times to the position of Assistant Commander of the Imperial Guard. In 1444, Chen You was appointed as a guerrilla general and began patrolling the borders in places like Ningxia. During this time, he defeated the Mongol army, earned significant military honors, and was promoted to Assistant Commissioner of the Rear Chief Military Commission, becoming a high-ranking military officer. He donated the funds to build Dongsi Mosque during this period.

In 1449, war broke out between the Ming Dynasty and the Oirats. Chen You followed the Ming Yingzong Emperor into battle, but they were defeated and the Emperor was captured. During the critical defense of Beijing, Chen You fought bravely, earned military merit, and was promoted to Vice Commissioner of the Rear Chief Military Commission. In 1450, the Jingtai Emperor sent Chen You to the Guizhou and Huguang regions to suppress the Miao uprising. He was promoted twice for his military achievements. It was during this time that the Jingtai Emperor bestowed the 'Qingzhensi' plaque upon Dongsi Mosque.

Because of his outstanding military service, Chen You was granted the title of Earl of Wuping in 1457, a title his descendants inherited. Afterward, Chen's descendants often served as officers in Beijing military camps and funded the repairs of several old mosques, including those in Dingzhou and Yizhou, Hebei.













Historical Records of Dongsi Mosque



In front of the main hall of Dongsi Mosque stands a stone tablet erected in 1579, titled 'The Hundred-Character Praise of the Islamic Faith' (Qingzhen Faming Baizi Shengzan). The text is largely similar to the 'Hundred-Character Praise of the Prophet' (Yuzhi Zhisheng Baizi Zan) written by the Hongwu Emperor. It is signed by a person who described themselves as a follower of the faith in ancient Yan who bathed and wrote this with donated salary. The side of the tablet is inscribed with the name of a military official from the Shandong Regional Military Commission. This unassuming stone tablet is the only remaining relic of the Ming Dynasty's imperial Faming Mosque. People say after a fire at Faming Mosque in the early Qing Dynasty, the tablet was moved to Dongsi Mosque.

Faming Mosque was located at No. 43 Jiaodaokou North Second Alley inside Andingmen. Its old address was No. 22 Andingmen Inner Great Second Alley, so it was also called the Great Second Alley Mosque. Faming Mosque is said to have been built in 1348 and was originally called a mosque. After being rebuilt in 1448, it was officially named Faming Mosque. Along with Dongsi Mosque, Niujie Mosque, and Pushou Mosque inside Fuchengmen, it was known as one of the 'Four Major Official Mosques of Ming Dynasty Beijing'. Official mosques refer to those where the imam of the mosque received an official certificate (zhafu) issued by the Department of Sacrificial Rites under the Ministry of Rites. According to Wang Daiyu in the True Explanation of the Orthodox Faith (Zhengjiao Zhenquan), after receiving the certificate, the imam was honored with official robes and exempted from corvee labor.

Faming Mosque was renovated many times during the Ming, Qing, and Republican periods, but it kept its Ming dynasty layout, which is quite similar to the Dongsi Mosque. On the Complete Map of the Qianlong Capital (Qianlong Jingcheng Quantu) finished in 1750 (the 15th year of the Qianlong reign), you can see that the main part of Faming Mosque consisted of a main prayer hall, north and south lecture halls, and a minaret (bangkelou). Like the Dongsi Mosque, the main hall of Faming Mosque consists of a front porch, a central hip-roofed hall, and a rear kiln-style hall, though it is slightly smaller in size. In 1966, Faming Mosque was occupied by a factory and later turned into a school. In 1984, the 600-year-old mosque was demolished by Jiaodaokou Middle School to make room for a classroom building and playground. Today, it is the Andingmen campus of the 22nd Middle School and a dormitory for the Sixth Hospital.



Huashi Mosque

Location: No. 80 Huashi West Street

Date: Founded in 1414 (the 12th year of the Yongle reign of the Ming dynasty)

Status: Open.

Huashi Mosque was founded in 1414 (the 12th year of the Yongle reign), renovated in 1628 (the first year of the Chongzhen reign), renovated again in 1702 (the 41st year of the Kangxi reign), and had an imperial stele pavilion built in 1729 (the 7th year of the Yongzheng reign). Local legend says that the Ming general Chang Yuchun shot an arrow to mark the site, ordered a residence to be built within the range of the arrow, and it was later converted from a residence into a mosque.





















An imperial stele pavilion was built in the middle of the courtyard. It originally housed a stone carving of an imperial edict issued in 1729 (the 7th year of the Yongzheng reign), but the stone tablet was moved out in the 1930s when the pavilion was turned into a dormitory.







Jiantang Wang Huihui Plaster Shop storefront

Address: No. 70 Yangmeizhu Xiejie

Date: Founded during the Wanli reign of the Ming dynasty

Current status: Restaurant

The Jiantang Wang Huihui Plaster Shop is located on Yangmeizhu Xiejie outside Qianmen. The Wang family has run this plaster shop since the Ming dynasty Wanli reign, making it over 400 years old and a district-level intangible cultural heritage. In the old days, Jiantang had the shop in front and the factory in back, where several generations lived and worked. Today, the street-level storefront displays various artifacts from the old shop, the most precious being the original wooden plaque preserved on the second-floor terrace.

After the public-private partnership in 1956, Jiantang was merged into Tongrentang. The plaster shop on Yangmeizhu Xiejie closed and became staff housing, and the Wang family became employees of Tongrentang. After the 1960s, the Jiantang storefront was reclaimed. Through tireless efforts, the Wang family successfully got it back in 1997. After renovations, the family reopened the old storefront as a bookstore in 2004, naming it Jianzhai. In 2014, Yangmeizhu Xiejie became a pilot site for the Beijing Design Week. Jianzhai took this opportunity to upgrade into a coffee bookstore, which is still in business today. The owner is a 21st-generation descendant of Jiantang.















Their specialties include crab roe noodles and beef rice.





Yipinxian Bathhouse

Address: Zongshu Xiejie

Era: Republic of China

Current status: Only the gatehouse remains

Yipinxian Bathhouse is located on Zongshu Xiejie outside Qianmen. Zongshu Xiejie was originally called Wang Guafu Xiejie and Wang Guangfu Xiejie. It is one of the Eight Great Hutongs. During the Republic of China era, it was famous for its high-end brothels (qingyin xiaoban) and had many restaurants and bathhouses. Yipinxian was the most famous one among them.

Peking Opera master Ma Lianliang loved soaking at Yipinxian. Zhang Aiyi wrote in 'Past Stories of Actors' (Lingren Wangshi): 'Ma Lianliang loved to soak in baths.' Whenever he had a show in the evening, he would definitely go to the bathhouse in the afternoon. He first went to Yipinxian outside Qianmen, then later switched to Qinghuachi at Xizhushikou. Later on, he often went to Qinghuayuan at Bamiancao. After soaking, he would have a professional technician give him a pedicure. This was because he wore boots all year round for performing, which caused corns. Every time he went to the bathhouse, Ma Lianliang would bring cigarettes and tea to give to the technicians and workers.

Besides going alone, Ma Lianliang often went to Yipinxian with the 'King of Drum Singing' Liu Baoquan. Ma Lianliang wrote about this in 'Remembering Mr. Liu Baoquan' around the 1920s: 'After some time, through the introduction of the late famous Peking Opera actor Mr. Wang Yaoqing, I met Mr. Liu Baoquan.' We hit it off immediately and soon became best friends. For more than five years after that, we spent every day together and were inseparable. Every day I went to his home at Mianhua Jiutiao to find him. We would go for a walk together, then go to Yipinxian Bathhouse to bathe. In the afternoon, we would go to Liangyixuan to eat together. After eating, we would go to the theater together to watch performances by Yu Shuyan and Yang Xiaolou. This was basically our daily routine.

Yipinxian Bathhouse also continued to develop during the Republic of China era. You can see this by comparing the 'Revised Practical Beijing Guide' published by The Commercial Press in the 12th year of the Republic of China with the 'Beijing Travel Guide' published by Xinhua Bookstore in the 30th year of the Republic of China.

In the 12th year of the Republic of China, Yipinxian was not yet a first-class bathhouse. It was only ranked as 'second-tier' and used cement tubs and ceramic tubs: 'The second-tier ones include Yipinxian, Huayuan, Wenyayuan, Yuqing, Qingquan, Dongxing, Yuhua, Qihua, Xinhuachi, Baoquan, Yihe, etc.' The equipment was mostly cement basins and ceramic vats, with some enamel basins. Bath prices ranged from forty, thirty, twenty, to ten cents. Fees for back scrubbing and haircuts were twenty or ten cents.

By 1941, Yipinxang was already Beijing's most famous bathhouse, ranking alongside the well-known Qinghuachi. At that time, the ground floor of the bathhouse had five warm pools built with white ceramic tiles, while the upstairs had individual enamel bathtubs. At the same time, Yipinxang had the most popular foot-scraping master in Beijing, who specialized in treating athlete's foot: 'There are currently 123 bathhouses operating in the city.' In recent years, with the progress of the times, development has increased. As humans evolve, everyone knows the importance of cleanliness. Those in this business also know how to adapt and improve. Most pools have been changed to five warm pools built with white ceramic tiles. The pools are wide and deep, actually surpassing those in Shanghai, Wuhan, and Nanjing. Bathtubs have also changed from wood to enamel, which is much cleaner and more beautiful than before. The best-equipped places include Qinghuayuan and Yiheyuan in the East City, Huabaoyuan and Yuhuayuan in the West City, and Qinghuachi and Yipinxang in the Outer City. Business is very prosperous, and prices are divided by official basins, elegant seats, upstairs, and downstairs... The foot-scraper at Yipinxang is named Wei Wenxi, who has long been famous for this skill, and all bathhouses compete to hire him. Southerners living in Beijing who suffer from athlete's foot all look for little Wei, because once he scrapes their feet, they feel a great sense of relief. Because of this, little Wei is often too busy to keep up with the demand.

Additionally, according to the 1939 'Beijing Industrial and Commercial Guide' edited by the Zhengfeng Economic Society, the owner of Yipinxang was Wang Houqi, a native of Wanping, Hebei (which includes the western part of Beijing, including today's Xicheng District). However, I have not yet found more information about Wang Houqi and hope to have new discoveries in the future.









Ma Yinglong Eye Medicine Shop storefront

Address: Qianmen Xiheyuan Street

Year: 1923

Current status: Residential housing.

In 1875 (the first year of the Guangxu reign of the Qing Dynasty), Hui Muslim Ma Wanxing from Dingzhou, Hebei, moved the Ma family eye medicine shop from Dingzhou to Beijing and opened the 'Beijing Ma Yinglong Eye Medicine Shop' on Qianmen Xiheyuan. 'Ma Yinglong' was his father's name.

In 1923, Ma Wanxing's third son, Ma Liting, inherited the pharmacy and officially built the current Republic of China-era storefront on Qianmen Xiheyuan. There is a 'Ma Yinglong' plaque above the storefront, and the words 'Eye Medicine' are on the right, partially covered by an air conditioner. The plaque was inscribed by the Beiyang warlord and Baoding Hui Muslim, Ma Liang.

After the 1930s, Ma Yinglong successively set up branches across the country and expanded sales through mail order, even selling as far away as Europe. After the public-private partnership in 1957, Ma Liting served as the deputy section chief of the processing department of the Beijing Medicinal Materials Company. In 1966, his whole family was sent back to their ancestral home in Dingzhou, and Beijing Ma Yinglong gradually faded from history.

In 1919, Ma Wanxing's grand-nephew Ma Qishan opened a Ma Yinglong branch on Hanzheng Street in Hankou, later establishing the Ma Yinglong Shengji Pharmaceutical Factory. After the 1980s, they began to focus on hemorrhoid ointment, continuing the Ma Yinglong brand to this day.



















Broadsword Wang Wu Yuanshun Escort Agency

Address: 13 West Banbi Street.

Date: Early years of the Guangxu reign.

Current status: Residential housing.

Big Knife Wang Wu, whose real name was Wang Zibin (1844-1900) and courtesy name Zhengyi, was a Han Chinese from Cangzhou, Hebei. He loved martial arts since he was a child and greatly admired Li Fenggang, the Hui Muslim manager of the Chengxing Escort Agency in Cangzhou. The Li family came from a line of Hui Muslim military households from the Ming Dynasty. They moved from Nanjing to settle in Cangzhou during the Yongle reign, and they kept up their martial arts tradition ever since. In the late Qing Dynasty, Li Fenggang's uncle, Li Guanming, learned the Six Harmonies boxing style (liuhe quanfa) from the Cao family of Hui Muslims in Botou. He founded the Six Harmonies School (liuhe men) in Cangzhou, which later grew into the largest martial arts school in the city. Li Guanming opened the Chengxing Escort Agency outside the south gate of Cangzhou. He had a high reputation in the martial arts world and almost never lost a shipment. Li Guanming later passed the agency to his nephew, Li Fenggang. Li Fenggang had followed his uncle to learn Six Harmonies boxing and weapons since he was young. He was skilled with double swords and was known as the Double Sword General.

Wang Wu really wanted to become Li Fenggang's student, but the Li family's Six Harmonies School only taught those of the Islamic faith according to their master's rules. Wang Wu made up his mind to convert, but his mother did not agree. According to the 1933 Cang County Gazetteer, Zhengyi's teacher was Li Fenggang. Fenggang was a follower of Islam (Tianfang jiao), and Zhengyi wanted to study under him. Fenggang would not teach him because he was not of the faith. Zhengyi wanted to convert to show his sincerity, but his mother would not allow it. Zhengyi knelt and begged her repeatedly for over ten years until she finally agreed. He then learned everything from Fenggang before going to the capital, where he was first called Little Wang Wu.

In the early years of the Guangxu reign, Wang Wu, then thirty years old, set out on his own and opened the Yuanshun Escort Agency at Zhushikou outside Beijing's Qianmen Gate. According to Liang Qichao's Poetry Talks from the Ice-Drinking Studio, Wang Wu was a great hero of the Youyan region who worked as an escort. His influence reached north to Shanhai Pass and south to Qingjiangpu, and he spent his life helping the weak and fighting the strong. The Yuanshun Escort Agency gradually became one of the eight major escort agencies in the capital, and Wang Wu became known as Big Knife Wang Wu because he was so skilled with a single sword. Pingjiang Buxiaosheng's The Tale of Modern Chivalrous Heroes, which began serialization in 1923, is the pioneering work of modern Chinese martial arts novels. The story features Big Knife Wang Wu and Huo Yuanjia. It depicts the deep friendship between Wang Wu and Tan Sitong, Wang Wu's heroic efforts to save Tan Sitong, and his brave sacrifice during the Eight-Nation Alliance's invasion of China, which made Wang Wu a beloved hero.

The Yuanshun Escort Agency faces north. The main gate was originally very wide to allow escort wagons to pass through, but now most of it is occupied by a restroom. Only the western half of the original gate remains, and the door knocker on it is the same one Tan Sitong used when he came to visit Big Knife Wang Wu.







Inside the courtyard was the original space for parking escort wagons and horses. On the west side, there are three connected side courtyards. The first was where Wang Wu would perform his ritual washing (wudu) for namaz. The second and third were living quarters for the escorts, and the back courtyard held the inner office, the storage room for goods, and guest rooms. After the public-private partnership reforms in the 1950s, the descendants of the Wang family only kept the south and north rooms of the back courtyard. The front courtyard became public property, and after renovations by the housing management office, it is now hard to recognize.












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Halal Food Guide: Tianshui - Laosanpian, Guagua and Jiangshuimian

Reposted from the web

Summary: Tianshui's old-town snacks include laosanpian, guagua, jiangshuimian, and other local foods tied to Qinzhou's Hui Muslim neighborhoods. This food note preserves the source's dish names, shop locations, flavors, and street details.

At the entrance of Chengyuan Lane in the old town of Qinzhou, Tianshui, Gansu, the most popular winter foods are the 'Old Three Dishes' (laosanpian): mixed stew (zahui), pork tenderloin (liji), and clear-stewed beef (qingdun). Mixed stew is made of egg skin and meat filling sandwiches topped with sauce. Pork tenderloin is beef coated in flour and egg white, fried, dried, and then topped with sauce. Clear-stewed beef is beef strips slow-cooked with meat seasonings. The Old Three Dishes are classic banquet dishes for Tianshui people during the Lunar New Year.



















Eat a bowl of beef hand-pulled noodles (che mian) across from Chengyuan Lane. I really love the chili in Tianshui; it is incredibly fragrant. Inside Chengyuan Lane, there is a shop called Jushengxiang Maji Dabao Seasoning Workshop. Their hand-pounded chili powder smells amazing. They do not have an online store and only make it by hand in small batches on-site.

















When visiting Tianshui, you must try the local snacks guagua and ranran. Guagua is made by grinding buckwheat into 'buckwheat pearls' (qiaozhenzi), soaking and filtering them, then boiling the buckwheat starch until it is semi-solid. After it sets, it is mixed with oil-poured chili (youpo lazi), garlic paste, and other seasonings. Ranran is made from potato starch and is softer and stickier than guagua. In the Northwest dialect, 'ran' means sticky and soft.

I ate guagua at a street stall at the north entrance of Zizhi Lane, and the freshly made crispy flatbread (subing) next to it was also delicious. I think the secret to guagua is the oil-poured chili made with Gangu chili powder, which makes it feel very warm when eaten in winter.



















Eat hand-grabbed lamb (shouzhuo), fermented vegetable noodles (jiangshuimian), and eight-treasure tea (babaocha) at Yixianglan Restaurant on Jiefang Road. Hand-grabbed lamb and fermented vegetable noodles are probably my two favorite Gansu dishes. The tender lamb paired with fragrant chili sauce is addictive, and the fermented vegetable noodles served with pickled chives are also very appetizing. They also sell various vacuum-packed 'Eight Great Bowls' (badawan), including mixed stew, yellow-braised chicken (huangmenji), eight-treasure rice (babaofan), crispy meat (surou), bowl lamb (wanyangrou), and beef brisket, offering a wide variety.



















Various delicacies on the streets of Qinzhou.


















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Reposted from the web

Summary: Tianshui's old-town snacks include laosanpian, guagua, jiangshuimian, and other local foods tied to Qinzhou's Hui Muslim neighborhoods. This food note preserves the source's dish names, shop locations, flavors, and street details.

At the entrance of Chengyuan Lane in the old town of Qinzhou, Tianshui, Gansu, the most popular winter foods are the 'Old Three Dishes' (laosanpian): mixed stew (zahui), pork tenderloin (liji), and clear-stewed beef (qingdun). Mixed stew is made of egg skin and meat filling sandwiches topped with sauce. Pork tenderloin is beef coated in flour and egg white, fried, dried, and then topped with sauce. Clear-stewed beef is beef strips slow-cooked with meat seasonings. The Old Three Dishes are classic banquet dishes for Tianshui people during the Lunar New Year.



















Eat a bowl of beef hand-pulled noodles (che mian) across from Chengyuan Lane. I really love the chili in Tianshui; it is incredibly fragrant. Inside Chengyuan Lane, there is a shop called Jushengxiang Maji Dabao Seasoning Workshop. Their hand-pounded chili powder smells amazing. They do not have an online store and only make it by hand in small batches on-site.

















When visiting Tianshui, you must try the local snacks guagua and ranran. Guagua is made by grinding buckwheat into 'buckwheat pearls' (qiaozhenzi), soaking and filtering them, then boiling the buckwheat starch until it is semi-solid. After it sets, it is mixed with oil-poured chili (youpo lazi), garlic paste, and other seasonings. Ranran is made from potato starch and is softer and stickier than guagua. In the Northwest dialect, 'ran' means sticky and soft.

I ate guagua at a street stall at the north entrance of Zizhi Lane, and the freshly made crispy flatbread (subing) next to it was also delicious. I think the secret to guagua is the oil-poured chili made with Gangu chili powder, which makes it feel very warm when eaten in winter.



















Eat hand-grabbed lamb (shouzhuo), fermented vegetable noodles (jiangshuimian), and eight-treasure tea (babaocha) at Yixianglan Restaurant on Jiefang Road. Hand-grabbed lamb and fermented vegetable noodles are probably my two favorite Gansu dishes. The tender lamb paired with fragrant chili sauce is addictive, and the fermented vegetable noodles served with pickled chives are also very appetizing. They also sell various vacuum-packed 'Eight Great Bowls' (badawan), including mixed stew, yellow-braised chicken (huangmenji), eight-treasure rice (babaofan), crispy meat (surou), bowl lamb (wanyangrou), and beef brisket, offering a wide variety.



















Various delicacies on the streets of Qinzhou.


















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Halal Food Guide: Yangon - Burmese Muslim Cuisine and Dost Friends

Reposted from the web

Summary: This Yangon food account introduces Burmese Muslim cuisine through local Muslim friends, or dost, and records dishes shaped by Burmese, South Asian, and Muslim community life. It keeps the source's restaurant names, food descriptions, community terms, and personal route details.

Today, six Muslim groups live in Myanmar. Five of these are the Yunnan Hui Muslims (Panthay) in northern and eastern Myanmar, the Malays (Pathu) in the far south, the Kaman people who are descendants of the Rakhine royal archers, the Rohingya in Rakhine State, and the Indian-descended people who settled in large cities like Yangon during the British colonial period. The sixth group is the Burmese Muslims (Zerbadi), who were the first to settle in Myanmar, speak Burmese, and identify as Burmese.

Although Yangon does not have a mosque specifically for the Burmese Muslims, there are several restaurants run by them on Daw Thein Tin Street, known as the "Muslim Street," where you can taste their cuisine.

Compared to Indian restaurants, Burmese Muslim restaurants offer a wider variety of dishes, including various stir-fries, braised dishes, and soups. The food is relatively light, and they provide chopsticks, making the experience feel more like the Yunnan Hui Muslim restaurants in Myanmar.

The young Burmese man at the shop is very enthusiastic. Rice is unlimited, and he walks around with a rice pot, proactively adding more to your bowl when he sees you are running low.

As an important hub on the Maritime Silk Road connecting the Persian Gulf, the Malay Archipelago, and China, Arab and Persian merchants were trading in Myanmar's coastal ports as early as the 9th century. The first Arab trading post appeared in Bago at that time, and many Arab merchant ships docked there.

For the next few hundred years, Bago was the center of Islam in Myanmar. Many British and Portuguese travelers in the 16th century recorded the development of Islam in Bago during this period. The Burmese Muslims in Bago exported sugar, lacquerware, and rubies, and imported cotton and silk. After the 15th century, Tanintharyi grew into an important trading port in Myanmar. Many European sailors described it as a Muslim city that traded with Malacca, Bengal, and Mecca. Because the Indian Ocean monsoon made it impossible to sail between mid-May and mid-November each year, some Arab, Persian, and Indian merchants married local Burmese women while stranded in Myanmar. Their descendants became the main source of the Burmese Muslims. They were called "Pathi," which means "Persian."













Another Burmese Muslim restaurant on Yangon's Muslim Street serves mixed vegetable soup, spicy diced chicken, and fried rice, with flavors that suit Chinese tastes very well.

Besides coastal merchants, many Burmese Muslims served as mercenaries for the Kingdom of Myanmar. They were recorded many times in documents from the 11th to 19th centuries, including officers, sailors, riflemen, and artillerymen, with many even serving in the royal guard. some Burmese Muslims served as messengers in the Burmese royal court. The King of Myanmar used Persian for foreign relations. Even during the First Anglo-Burmese War in 1824, communication between the British and the Burmese was still conducted in Persian. After the 16th century, Muslim soldiers captured in various wars were settled by the Kingdom of Myanmar in villages across Upper Myanmar. They quickly integrated into the Burmese environment, giving up their own languages, customs, and clothing, but they remained firm in their Islamic faith.

In 1855, Henry Yule came to the Konbaung Dynasty in Upper Myanmar as the secretary of the British mission sent by the Governor-General of India. He described that 8,000 to 9,000 Burmese Muslims, known as "Pathi," lived in the capital at that time, and some claimed to have been settled there for five or six hundred years. According to his description, they were indistinguishable from the Burmese in appearance, wore Burmese clothing, spoke Burmese, and had the same living habits as the Burmese. Although their marriages involved a "Nikah" (Islamic marriage contract) as required by their faith, there were no arranged marriages. Relationships could be established before getting parental consent, which surprised the Indian Muslims in the mission. They could recite scriptures, but most did not understand the meaning. Most people insisted on attending Jumu'ah (Friday prayer) every week, but few performed the five daily prayers. Some imams in the city would give sermons (wa'z) and teach scriptures in Burmese. What the Indian Muslims in the mission found most unacceptable was the open dress and lifestyle of Burmese Muslim women, who would worship in the same hall as men, which was not the case in India.











This Burmese Muslim restaurant on Yangon's Muslim Street specializes in roast duck. I ordered a plate of roast duck rice, which was quite delicious, especially the sauce, which went perfectly with the rice. The owner of the shop is a man with tattoos. Burmese Muslims (dosti) have had a tradition of tattooing for hundreds of years, just like Burmese Buddhists. This is something Indian Muslims (dosti) find hard to believe.

After the British fully occupied Burma in 1885, more Indian Muslims moved to major Burmese cities. At that time, both they and Burmese Muslims were called mixed-race people (Kalar or Zerbadi). However, Burmese Muslims strongly rejected this label and tried to distinguish themselves from Indian Muslims. In 1915, Indian Muslims formed an education association and required that Islamic schools must teach Urdu. Burmese Muslims opposed this. In 1927, they established the All-Burma Burmese Muslim Education Organization, which advocated for teaching Islamic studies in the Burmese language.

Burmese Muslims began searching for their own identity in the 1930s. This started because the Indian population in Yangon surged. In 1930, a conflict between Indian and Burmese dockworkers over loading jobs triggered anti-Indian riots throughout Yangon. In the 1930s, Burmese Muslims published two important books: "Old Traditions of Burmese Muslims" by Hbo Chey and "A Brief History of Burmese Muslims" by Mya. The books mention that Burmese Muslims have lived in peace with Burmese Buddhists for a long time, and that past Burmese kings gave them the same rights as Buddhists.

In 1938, Burmese Muslims formed the Muslim Awakening Organization to push for social recognition of the Burmese Muslim identity. The most prominent representative of Burmese Muslims at the time was U Razak. He was the Minister of Education and National Planning in Aung San's cabinet and the chairman of the Burmese Muslim Congress. He worked hard to call for unity between Burmese Muslims and Buddhists, but he was assassinated alongside Aung San in 1947. Pe Khin served as the Burmese ambassador to Pakistan, Thailand, the United Nations, Egypt, Russia, and Singapore between 1947 and 1972. After 1945, he was actively involved in the Burmese Muslim Congress and was a patron of the Burmese Islamic Council and Muslim organizations.

After U Razak was assassinated, no new representative leader emerged for the Burmese Muslims. After Ne Win took power in 1962, all Burmese Muslims were dismissed from the military. In 1963, the Hajj pilgrimage was banned, and Burmese Muslims were quickly marginalized. Since then, Burmese Muslims have gradually downplayed their identity. They appear no different from other Burmese people in public, but they continue their religious practices at home.













The Secretariat Building is located in the center of old Yangon and was the administrative hub during the British colonial period. Built between 1889 and 1905, the building is a grand Victorian-style complex. On July 19, 1947, Aung San, the "Father of Modern Burma," and six cabinet members were killed here. This group included U Razak, the most important modern leader of the Burmese Muslims. After that, the attempt by Burmese Muslims to distinguish themselves from Indian Muslims and gain equal status with Burmese Buddhists gradually failed, eventually leading to their marginalization after 1962.

When we visited the Secretariat Building, there happened to be a market inside. We also ate a local Burmese Muslim snack, super spicy chicken meatballs, which made us cry from the heat.


















Continue Read »
Reposted from the web

Summary: This Yangon food account introduces Burmese Muslim cuisine through local Muslim friends, or dost, and records dishes shaped by Burmese, South Asian, and Muslim community life. It keeps the source's restaurant names, food descriptions, community terms, and personal route details.

Today, six Muslim groups live in Myanmar. Five of these are the Yunnan Hui Muslims (Panthay) in northern and eastern Myanmar, the Malays (Pathu) in the far south, the Kaman people who are descendants of the Rakhine royal archers, the Rohingya in Rakhine State, and the Indian-descended people who settled in large cities like Yangon during the British colonial period. The sixth group is the Burmese Muslims (Zerbadi), who were the first to settle in Myanmar, speak Burmese, and identify as Burmese.

Although Yangon does not have a mosque specifically for the Burmese Muslims, there are several restaurants run by them on Daw Thein Tin Street, known as the "Muslim Street," where you can taste their cuisine.

Compared to Indian restaurants, Burmese Muslim restaurants offer a wider variety of dishes, including various stir-fries, braised dishes, and soups. The food is relatively light, and they provide chopsticks, making the experience feel more like the Yunnan Hui Muslim restaurants in Myanmar.

The young Burmese man at the shop is very enthusiastic. Rice is unlimited, and he walks around with a rice pot, proactively adding more to your bowl when he sees you are running low.

As an important hub on the Maritime Silk Road connecting the Persian Gulf, the Malay Archipelago, and China, Arab and Persian merchants were trading in Myanmar's coastal ports as early as the 9th century. The first Arab trading post appeared in Bago at that time, and many Arab merchant ships docked there.

For the next few hundred years, Bago was the center of Islam in Myanmar. Many British and Portuguese travelers in the 16th century recorded the development of Islam in Bago during this period. The Burmese Muslims in Bago exported sugar, lacquerware, and rubies, and imported cotton and silk. After the 15th century, Tanintharyi grew into an important trading port in Myanmar. Many European sailors described it as a Muslim city that traded with Malacca, Bengal, and Mecca. Because the Indian Ocean monsoon made it impossible to sail between mid-May and mid-November each year, some Arab, Persian, and Indian merchants married local Burmese women while stranded in Myanmar. Their descendants became the main source of the Burmese Muslims. They were called "Pathi," which means "Persian."













Another Burmese Muslim restaurant on Yangon's Muslim Street serves mixed vegetable soup, spicy diced chicken, and fried rice, with flavors that suit Chinese tastes very well.

Besides coastal merchants, many Burmese Muslims served as mercenaries for the Kingdom of Myanmar. They were recorded many times in documents from the 11th to 19th centuries, including officers, sailors, riflemen, and artillerymen, with many even serving in the royal guard. some Burmese Muslims served as messengers in the Burmese royal court. The King of Myanmar used Persian for foreign relations. Even during the First Anglo-Burmese War in 1824, communication between the British and the Burmese was still conducted in Persian. After the 16th century, Muslim soldiers captured in various wars were settled by the Kingdom of Myanmar in villages across Upper Myanmar. They quickly integrated into the Burmese environment, giving up their own languages, customs, and clothing, but they remained firm in their Islamic faith.

In 1855, Henry Yule came to the Konbaung Dynasty in Upper Myanmar as the secretary of the British mission sent by the Governor-General of India. He described that 8,000 to 9,000 Burmese Muslims, known as "Pathi," lived in the capital at that time, and some claimed to have been settled there for five or six hundred years. According to his description, they were indistinguishable from the Burmese in appearance, wore Burmese clothing, spoke Burmese, and had the same living habits as the Burmese. Although their marriages involved a "Nikah" (Islamic marriage contract) as required by their faith, there were no arranged marriages. Relationships could be established before getting parental consent, which surprised the Indian Muslims in the mission. They could recite scriptures, but most did not understand the meaning. Most people insisted on attending Jumu'ah (Friday prayer) every week, but few performed the five daily prayers. Some imams in the city would give sermons (wa'z) and teach scriptures in Burmese. What the Indian Muslims in the mission found most unacceptable was the open dress and lifestyle of Burmese Muslim women, who would worship in the same hall as men, which was not the case in India.











This Burmese Muslim restaurant on Yangon's Muslim Street specializes in roast duck. I ordered a plate of roast duck rice, which was quite delicious, especially the sauce, which went perfectly with the rice. The owner of the shop is a man with tattoos. Burmese Muslims (dosti) have had a tradition of tattooing for hundreds of years, just like Burmese Buddhists. This is something Indian Muslims (dosti) find hard to believe.

After the British fully occupied Burma in 1885, more Indian Muslims moved to major Burmese cities. At that time, both they and Burmese Muslims were called mixed-race people (Kalar or Zerbadi). However, Burmese Muslims strongly rejected this label and tried to distinguish themselves from Indian Muslims. In 1915, Indian Muslims formed an education association and required that Islamic schools must teach Urdu. Burmese Muslims opposed this. In 1927, they established the All-Burma Burmese Muslim Education Organization, which advocated for teaching Islamic studies in the Burmese language.

Burmese Muslims began searching for their own identity in the 1930s. This started because the Indian population in Yangon surged. In 1930, a conflict between Indian and Burmese dockworkers over loading jobs triggered anti-Indian riots throughout Yangon. In the 1930s, Burmese Muslims published two important books: "Old Traditions of Burmese Muslims" by Hbo Chey and "A Brief History of Burmese Muslims" by Mya. The books mention that Burmese Muslims have lived in peace with Burmese Buddhists for a long time, and that past Burmese kings gave them the same rights as Buddhists.

In 1938, Burmese Muslims formed the Muslim Awakening Organization to push for social recognition of the Burmese Muslim identity. The most prominent representative of Burmese Muslims at the time was U Razak. He was the Minister of Education and National Planning in Aung San's cabinet and the chairman of the Burmese Muslim Congress. He worked hard to call for unity between Burmese Muslims and Buddhists, but he was assassinated alongside Aung San in 1947. Pe Khin served as the Burmese ambassador to Pakistan, Thailand, the United Nations, Egypt, Russia, and Singapore between 1947 and 1972. After 1945, he was actively involved in the Burmese Muslim Congress and was a patron of the Burmese Islamic Council and Muslim organizations.

After U Razak was assassinated, no new representative leader emerged for the Burmese Muslims. After Ne Win took power in 1962, all Burmese Muslims were dismissed from the military. In 1963, the Hajj pilgrimage was banned, and Burmese Muslims were quickly marginalized. Since then, Burmese Muslims have gradually downplayed their identity. They appear no different from other Burmese people in public, but they continue their religious practices at home.













The Secretariat Building is located in the center of old Yangon and was the administrative hub during the British colonial period. Built between 1889 and 1905, the building is a grand Victorian-style complex. On July 19, 1947, Aung San, the "Father of Modern Burma," and six cabinet members were killed here. This group included U Razak, the most important modern leader of the Burmese Muslims. After that, the attempt by Burmese Muslims to distinguish themselves from Indian Muslims and gain equal status with Burmese Buddhists gradually failed, eventually leading to their marginalization after 1962.

When we visited the Secretariat Building, there happened to be a market inside. We also ate a local Burmese Muslim snack, super spicy chicken meatballs, which made us cry from the heat.


















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Halal Travel Guide: Tianshui Qinzhou - Ming Mosques and Qing Hui Homes

Reposted from the web

Summary: Qinzhou District in Tianshui, Gansu, preserves Ming Dynasty mosque sites, Qing Dynasty Hui Muslim courtyards, and old Silk Road neighborhood traces. This article follows the source's mosque names, lane details, family residences, architectural notes, and local history.

Qinzhou District is the old town of Tianshui, Gansu, located on the Silk Road route connecting Shaanxi and Gansu. Historically, Qinzhou was known as the Five Cities of Qinzhou. These five cities stretched 5 kilometers, connected by a main road and 21 city gates, looking like pearls on a string. Among these five cities, Hui Muslims mainly lived in the areas of Chengyuan Lane, Yimin Lane, Zizhi Lane, Qinmu Lane, and Houzhai in the Middle City.

Tianshui Houjie Mosque, also called Xiguan Mosque or the Great Mosque, was first built during the Yuan Dynasty (1341-1368). It was rebuilt in 1374 (the seventh year of the Ming Hongwu era) and expanded in 1468 (the fourth year of the Chenghua era). The Ming Dynasty main hall still stands today, and it was listed as a Major Historical and Cultural Site Protected at the National Level in 2006.

The front hall has five bays with a single-eave hip-and-gable roof covered in green glazed tiles. The main ridge features glazed lotus patterns, and the central vase decoration includes carvings of a memorial archway, a three-arch bridge, flowers, auspicious clouds, and a treasure gourd. The ridge is decorated with flower and pavilion motifs. The front porch of the main hall is supported by eave columns, which is different from the independent roof structure of Qing Dynasty halls. The rear kiln hall has three bays with a hip-and-gable roof, and the center of the main ridge features a glazed vase ornament.



















Houjie Mosque originally belonged to the Gedimu tradition, but later it became part of the Beishan Menhuan of the Jahriyya order. Legend says that in the mid-Qianlong era, Ma Mingxin, the founder of the Jahriyya order, came to Tianshui to teach and stayed in the north hall of Houjie Mosque. The mosque currently preserves a plaque from 1912 written by Ma Yuanzhang, the seventh Murshed of the Jahriyya order, saying 'The sovereignty of heaven and earth belongs to Allah,' and another from 1939 by Ma Yuanchao, founder of the Beishan Menhuan, saying 'The Lord is not like anything.'

Ma Yuanzhang was known as 'Shagou Taiye' and was the great-grandson of Ma Mingxin. He arrived in Zhangjiachuan in 1875 (the first year of the Guangxu era) and used it as a base to revive the Jahriyya order. He officially became the seventh Murshed in 1912 and died in a cave dwelling during the 1920 Haiyuan earthquake.

Ma Yuanchao was Ma Yuanzhang's younger brother. He came to Beishan in Zhangjiachuan during the Guangxu era to buy land and farm, later helping Ma Yuanzhang revive the Jahriyya order. After Ma Yuanzhang passed away in 1920, Ma Yuanchao began leading the religious affairs in Xuanhuagang, which became known as the 'Beishan Menhuan'.











The mosque also preserves Arabic couplets from 1816 (the 21st year of the Jiaqing era) and a stone tablet recording the reconstruction from 1543 (the Ming Jiajing era). The Ming Dynasty tablet records that a local man named Gao Mu bought land at the northeast corner of Tianshui's West Gate in the seventh year of the Hongwu era and used his own money to buy wood, stone, and bricks to build a three-room mosque. In the fourth year of the Chenghua era, the religious leader Ma Fan encouraged local elders to donate money for a renovation. In the 13th year of the Jiajing era, they hired a master builder named Wu from their own community to build the mosque tower.

The Ming Jiajing tablet mentions Hui Muslims with the surnames Ma and Wu. Currently, there is a group of Hui Muslims in Tianshui with the surname Ma who claim their ancestral home is Hexi, Yunnan, and that they arrived in Tianshui in 1372 (the fifth year of the Ming Hongwu era).

According to a family genealogy from the tenth year of the Guangxu era, the Wu family originally settled in Jiangning Prefecture, Nanjing. In 1369 (the second year of the Ming Hongwu era), Generals Wu Zhen and Wu Liang moved to Qinzhou. The 'Supplement to the New Gazetteer of Qinzhou Prefecture' records that 'Qinzhou Garrison Commander Wu Zhen was a founding hero of the Ming Dynasty and was titled Marquis of Jinghai.' Wu Zhen and Wu Zhen (Wu Zhen/Wu Zhen) might be the same person.

Besides the Ma and Wu families, Hui Muslims with the surnames Lei, Zhao, and Huang also moved to the area during the Ming Dynasty. Oral history says the Lei family arrived in Qinzhou during the Ming Dynasty. The Guangxu-era Qinzhou Gazetteer records that Lei Jiaofeng was a local Hui Muslim with exceptional martial talent in the 13th year of the Chongzhen reign (1640).

The Zhao family moved here from Zhaocun in Xianyang, Shaanxi, between the end of the Ming Dynasty and the start of the Qing Dynasty. The Huang family's ancestral home was in Sichuan, and they moved to Tianshui at the end of the Ming Dynasty.









The founding date of the Beiguan Mosque in Qinzhou, Tianshui, is unknown. It was originally located at the entrance of Zhongyi Lane in Shang'an Valley but was destroyed by war in the early Tongzhi years. Later, a Hui Muslim named Wu donated a house in Mujia Pit to rebuild it. In 1929, Wu Zhenyi, a high-ranking member of the mosque and the then-magistrate of Cheng County, led a fundraising campaign. Another high-ranking member, Ma Hengtang, donated his own house, and the reconstruction was completed after two years. The couplet carved on the main gate reads: 'Walk the path to heaven and invite all living beings to the land of joy; transcend the ordinary and seek the holy, do not let the first step lead you astray.' This was written by the late Qing Dynasty Hui Muslim scholar Ha Yiqing. Inside the main hall, you can see exquisite calligraphy from the Jahriyya (Zhepai) order.

The Yuan family of Hui Muslims has lived in Beiguan, Qinzhou for generations, with ancestral roots in Fengxiang, Shaanxi. According to family oral history and ancestral graves, they have been here for 18 generations. One branch moved to Mei County, Sichuan, during the Tongzhi years of the Qing Dynasty, but returned to Tianshui in the early Republic of China era.



















The Taizi Mosque in Qinzhou, Tianshui, is believed to have been built between the late Ming and early Qing dynasties. The main hall's roof beam has an inscription from the fourth year of the Yongzheng reign of the Qing Dynasty, and there are two 400-year-old locust trees in front of the gate. A larger main hall has been built behind the original Qing Dynasty hall. I regret that I could not enter the Qing hall, but I was lucky enough to experience the unique chanting style of the Jahriyya order.

The number of Hui Muslims moving to Qinzhui, Tianshui, continued to grow during the Qing Dynasty. According to the family genealogy, the Mu family ancestors came to Long from Youyan to do business during the prosperous Kangxi, Yongzheng, and Qianlong eras. Based on this, it is assumed they are a branch of the Mu family of Hui Muslims from Mujia Village in Tianjin.

There are two branches of the Su family of Hui Muslims, who moved here from Cheng County and Yanguan in Li County respectively at the end of the Qing Dynasty.

The Hai family lives in Zizhi Lane and their ancestral home is Lanzhou. Their ancestor was a mule cart driver for a Tianshui official working in Lanzhou. When the official returned home during the Daoguang reign of the Qing Dynasty, the Hai ancestor followed him and settled in Qinzhou.

The Mi family's ancestral home is Huaishu Village, Baqiao, Xi'an, Shaanxi. They fled to Qinzhou during the Tongzhi years of the Qing Dynasty, initially working as shed guards for a family named Fan, and have now been here for seven generations.



















Exquisite brick carvings on the Qing Dynasty main hall of Taizi Mosque.













There was originally a 'Rear Mosque' in Houzhai, Qinzhou, Tianshui. In the early Tongzhi years, the Hui Muslims there scattered, and the mosque was demolished and turned into a Confucian mosque. In 1900 (the 26th year of the Guangxu reign), the Hui Muslim population in Houzhai gradually recovered. They pooled their money to buy the hall frame of a descendant of the Ming Dynasty magistrate Zhao Lianzhi in Zizhi Lane and moved it to build the 'Front Mosque,' which was completed in 1919. The current Houzhai Mosque is a replica building reconstructed in 2010.

The Na family of Hui Muslims are descendants of Nasr al-Din, the son of Ajall Shams al-Din Omar, and their ancestral home is Yunnan. In the first year of the Guangxu reign of the Qing Dynasty, Na Huatang followed the seventh-generation Jahriyya leader Ma Yuanzhang from Yunnan to Tianshui. He first settled in Paomazhuang Town, then moved to Houzhai in Qinzhou, where he served as the imam of the Houzhai Mosque. His family has been there for six generations.













The Ha Rui Residence is located on Chengyuan Lane near the Back Street Mosque (Houjie Si). It is now a provincial-level cultural heritage site in Gansu. The residence originally had three courtyards. Due to demolition and reconstruction, only the east and west wing rooms of the first courtyard, the Four Seasons Hall and west wing room of the second courtyard, and the west wing room of the third courtyard remain. The middle courtyard has a two-story building with a hanging mountain roof (xuanshan ding) on the north side, and the back courtyard has a two-story, three-bay wooden building. These are very rare in traditional residential houses.

Ha Rui was a famous Hui Muslim scholar and industrialist in the late Qing Dynasty and the Republic of China. He was known as the Zhang Jian of Northwest China and made lasting contributions to the urban development of Tianshui.

Ha Rui came from a family of Hui Muslim doctors in Tianshui, with ancestral roots in Fujian. According to the Ha Family Genealogy, the Ha family was originally from Fujian. In the early Kangxi period, the Gansu Governor Liu Gongdou was sent to the northwest, and our ancestor Xiangfu came to Longshang with his banner. He found it a happy land and settled there with his younger brother Shengjiu. This was the beginning of the Ha family in Qinzhou.

Ha Rui was born in 1862 (the first year of the Tongzhi reign). He passed the provincial examination in 1882 (the eighth year of the Guangxu reign) and the imperial examination in 1892 (the eighteenth year of the Guangxu reign), then joined the Hanlin Academy as an editor. In 1894 (the twentieth year of the Guangxu reign), he served as a secretary in the Sichuan Department of the Ministry of Justice. In 1905 (the thirty-first year of the Guangxu reign), he served as the magistrate of Bishan, Sichuan, for five years, and later served as the magistrate of Yibin and Leshan. In 1911, he became the magistrate of Dongshan County. He resigned due to political instability and returned to his hometown of Tianshui in 1917. He founded the Bingxing Match Company and opened iron works, sulfur refineries, coal mines, paper mills, and transport teams. In 1920, he was hired as an advisor to the Longnan Garrison Commander. He actively promoted local public welfare, opened a carriage road connecting Tianshui to 12 surrounding counties, started an electric light company, and installed streetlights in the Dacheng area, making Tianshui the first city in Gansu to have streetlights.

Ha Rui valued education. After 1926, he founded the Bingxin Primary School and the Cungu Academy. His work in education became a well-known story in Tianshui. Ha Rui was skilled in calligraphy and poetry. His works, the Ha Rui Poetry Collection and the Ha Rui Self-Written Chronology, have been passed down.

Ha Rui had a close relationship with the Zhe school brothers Ma Yuanzhang and Ma Yuanchao. He visited Shagou and Xuanhuagang many times and wrote epitaphs for them after they passed away (gui zhen). In 1911, the Dongguan Mosque in Hui County, Gansu, was burned down. Young Hui Muslims fled to Tianshui and Shagou to find the Hui gentleman Ha Rui and the Shagou elder Ma Yuanzhang. Through their joint efforts, the Republic of China government allocated funds and sent officials to repair the mosque the following year.



















The exquisite wood carvings on the hanging flower gate (chuihua men) of the Ha Rui Residence.


















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Reposted from the web

Summary: Qinzhou District in Tianshui, Gansu, preserves Ming Dynasty mosque sites, Qing Dynasty Hui Muslim courtyards, and old Silk Road neighborhood traces. This article follows the source's mosque names, lane details, family residences, architectural notes, and local history.

Qinzhou District is the old town of Tianshui, Gansu, located on the Silk Road route connecting Shaanxi and Gansu. Historically, Qinzhou was known as the Five Cities of Qinzhou. These five cities stretched 5 kilometers, connected by a main road and 21 city gates, looking like pearls on a string. Among these five cities, Hui Muslims mainly lived in the areas of Chengyuan Lane, Yimin Lane, Zizhi Lane, Qinmu Lane, and Houzhai in the Middle City.

Tianshui Houjie Mosque, also called Xiguan Mosque or the Great Mosque, was first built during the Yuan Dynasty (1341-1368). It was rebuilt in 1374 (the seventh year of the Ming Hongwu era) and expanded in 1468 (the fourth year of the Chenghua era). The Ming Dynasty main hall still stands today, and it was listed as a Major Historical and Cultural Site Protected at the National Level in 2006.

The front hall has five bays with a single-eave hip-and-gable roof covered in green glazed tiles. The main ridge features glazed lotus patterns, and the central vase decoration includes carvings of a memorial archway, a three-arch bridge, flowers, auspicious clouds, and a treasure gourd. The ridge is decorated with flower and pavilion motifs. The front porch of the main hall is supported by eave columns, which is different from the independent roof structure of Qing Dynasty halls. The rear kiln hall has three bays with a hip-and-gable roof, and the center of the main ridge features a glazed vase ornament.



















Houjie Mosque originally belonged to the Gedimu tradition, but later it became part of the Beishan Menhuan of the Jahriyya order. Legend says that in the mid-Qianlong era, Ma Mingxin, the founder of the Jahriyya order, came to Tianshui to teach and stayed in the north hall of Houjie Mosque. The mosque currently preserves a plaque from 1912 written by Ma Yuanzhang, the seventh Murshed of the Jahriyya order, saying 'The sovereignty of heaven and earth belongs to Allah,' and another from 1939 by Ma Yuanchao, founder of the Beishan Menhuan, saying 'The Lord is not like anything.'

Ma Yuanzhang was known as 'Shagou Taiye' and was the great-grandson of Ma Mingxin. He arrived in Zhangjiachuan in 1875 (the first year of the Guangxu era) and used it as a base to revive the Jahriyya order. He officially became the seventh Murshed in 1912 and died in a cave dwelling during the 1920 Haiyuan earthquake.

Ma Yuanchao was Ma Yuanzhang's younger brother. He came to Beishan in Zhangjiachuan during the Guangxu era to buy land and farm, later helping Ma Yuanzhang revive the Jahriyya order. After Ma Yuanzhang passed away in 1920, Ma Yuanchao began leading the religious affairs in Xuanhuagang, which became known as the 'Beishan Menhuan'.











The mosque also preserves Arabic couplets from 1816 (the 21st year of the Jiaqing era) and a stone tablet recording the reconstruction from 1543 (the Ming Jiajing era). The Ming Dynasty tablet records that a local man named Gao Mu bought land at the northeast corner of Tianshui's West Gate in the seventh year of the Hongwu era and used his own money to buy wood, stone, and bricks to build a three-room mosque. In the fourth year of the Chenghua era, the religious leader Ma Fan encouraged local elders to donate money for a renovation. In the 13th year of the Jiajing era, they hired a master builder named Wu from their own community to build the mosque tower.

The Ming Jiajing tablet mentions Hui Muslims with the surnames Ma and Wu. Currently, there is a group of Hui Muslims in Tianshui with the surname Ma who claim their ancestral home is Hexi, Yunnan, and that they arrived in Tianshui in 1372 (the fifth year of the Ming Hongwu era).

According to a family genealogy from the tenth year of the Guangxu era, the Wu family originally settled in Jiangning Prefecture, Nanjing. In 1369 (the second year of the Ming Hongwu era), Generals Wu Zhen and Wu Liang moved to Qinzhou. The 'Supplement to the New Gazetteer of Qinzhou Prefecture' records that 'Qinzhou Garrison Commander Wu Zhen was a founding hero of the Ming Dynasty and was titled Marquis of Jinghai.' Wu Zhen and Wu Zhen (Wu Zhen/Wu Zhen) might be the same person.

Besides the Ma and Wu families, Hui Muslims with the surnames Lei, Zhao, and Huang also moved to the area during the Ming Dynasty. Oral history says the Lei family arrived in Qinzhou during the Ming Dynasty. The Guangxu-era Qinzhou Gazetteer records that Lei Jiaofeng was a local Hui Muslim with exceptional martial talent in the 13th year of the Chongzhen reign (1640).

The Zhao family moved here from Zhaocun in Xianyang, Shaanxi, between the end of the Ming Dynasty and the start of the Qing Dynasty. The Huang family's ancestral home was in Sichuan, and they moved to Tianshui at the end of the Ming Dynasty.









The founding date of the Beiguan Mosque in Qinzhou, Tianshui, is unknown. It was originally located at the entrance of Zhongyi Lane in Shang'an Valley but was destroyed by war in the early Tongzhi years. Later, a Hui Muslim named Wu donated a house in Mujia Pit to rebuild it. In 1929, Wu Zhenyi, a high-ranking member of the mosque and the then-magistrate of Cheng County, led a fundraising campaign. Another high-ranking member, Ma Hengtang, donated his own house, and the reconstruction was completed after two years. The couplet carved on the main gate reads: 'Walk the path to heaven and invite all living beings to the land of joy; transcend the ordinary and seek the holy, do not let the first step lead you astray.' This was written by the late Qing Dynasty Hui Muslim scholar Ha Yiqing. Inside the main hall, you can see exquisite calligraphy from the Jahriyya (Zhepai) order.

The Yuan family of Hui Muslims has lived in Beiguan, Qinzhou for generations, with ancestral roots in Fengxiang, Shaanxi. According to family oral history and ancestral graves, they have been here for 18 generations. One branch moved to Mei County, Sichuan, during the Tongzhi years of the Qing Dynasty, but returned to Tianshui in the early Republic of China era.



















The Taizi Mosque in Qinzhou, Tianshui, is believed to have been built between the late Ming and early Qing dynasties. The main hall's roof beam has an inscription from the fourth year of the Yongzheng reign of the Qing Dynasty, and there are two 400-year-old locust trees in front of the gate. A larger main hall has been built behind the original Qing Dynasty hall. I regret that I could not enter the Qing hall, but I was lucky enough to experience the unique chanting style of the Jahriyya order.

The number of Hui Muslims moving to Qinzhui, Tianshui, continued to grow during the Qing Dynasty. According to the family genealogy, the Mu family ancestors came to Long from Youyan to do business during the prosperous Kangxi, Yongzheng, and Qianlong eras. Based on this, it is assumed they are a branch of the Mu family of Hui Muslims from Mujia Village in Tianjin.

There are two branches of the Su family of Hui Muslims, who moved here from Cheng County and Yanguan in Li County respectively at the end of the Qing Dynasty.

The Hai family lives in Zizhi Lane and their ancestral home is Lanzhou. Their ancestor was a mule cart driver for a Tianshui official working in Lanzhou. When the official returned home during the Daoguang reign of the Qing Dynasty, the Hai ancestor followed him and settled in Qinzhou.

The Mi family's ancestral home is Huaishu Village, Baqiao, Xi'an, Shaanxi. They fled to Qinzhou during the Tongzhi years of the Qing Dynasty, initially working as shed guards for a family named Fan, and have now been here for seven generations.



















Exquisite brick carvings on the Qing Dynasty main hall of Taizi Mosque.













There was originally a 'Rear Mosque' in Houzhai, Qinzhou, Tianshui. In the early Tongzhi years, the Hui Muslims there scattered, and the mosque was demolished and turned into a Confucian mosque. In 1900 (the 26th year of the Guangxu reign), the Hui Muslim population in Houzhai gradually recovered. They pooled their money to buy the hall frame of a descendant of the Ming Dynasty magistrate Zhao Lianzhi in Zizhi Lane and moved it to build the 'Front Mosque,' which was completed in 1919. The current Houzhai Mosque is a replica building reconstructed in 2010.

The Na family of Hui Muslims are descendants of Nasr al-Din, the son of Ajall Shams al-Din Omar, and their ancestral home is Yunnan. In the first year of the Guangxu reign of the Qing Dynasty, Na Huatang followed the seventh-generation Jahriyya leader Ma Yuanzhang from Yunnan to Tianshui. He first settled in Paomazhuang Town, then moved to Houzhai in Qinzhou, where he served as the imam of the Houzhai Mosque. His family has been there for six generations.













The Ha Rui Residence is located on Chengyuan Lane near the Back Street Mosque (Houjie Si). It is now a provincial-level cultural heritage site in Gansu. The residence originally had three courtyards. Due to demolition and reconstruction, only the east and west wing rooms of the first courtyard, the Four Seasons Hall and west wing room of the second courtyard, and the west wing room of the third courtyard remain. The middle courtyard has a two-story building with a hanging mountain roof (xuanshan ding) on the north side, and the back courtyard has a two-story, three-bay wooden building. These are very rare in traditional residential houses.

Ha Rui was a famous Hui Muslim scholar and industrialist in the late Qing Dynasty and the Republic of China. He was known as the Zhang Jian of Northwest China and made lasting contributions to the urban development of Tianshui.

Ha Rui came from a family of Hui Muslim doctors in Tianshui, with ancestral roots in Fujian. According to the Ha Family Genealogy, the Ha family was originally from Fujian. In the early Kangxi period, the Gansu Governor Liu Gongdou was sent to the northwest, and our ancestor Xiangfu came to Longshang with his banner. He found it a happy land and settled there with his younger brother Shengjiu. This was the beginning of the Ha family in Qinzhou.

Ha Rui was born in 1862 (the first year of the Tongzhi reign). He passed the provincial examination in 1882 (the eighth year of the Guangxu reign) and the imperial examination in 1892 (the eighteenth year of the Guangxu reign), then joined the Hanlin Academy as an editor. In 1894 (the twentieth year of the Guangxu reign), he served as a secretary in the Sichuan Department of the Ministry of Justice. In 1905 (the thirty-first year of the Guangxu reign), he served as the magistrate of Bishan, Sichuan, for five years, and later served as the magistrate of Yibin and Leshan. In 1911, he became the magistrate of Dongshan County. He resigned due to political instability and returned to his hometown of Tianshui in 1917. He founded the Bingxing Match Company and opened iron works, sulfur refineries, coal mines, paper mills, and transport teams. In 1920, he was hired as an advisor to the Longnan Garrison Commander. He actively promoted local public welfare, opened a carriage road connecting Tianshui to 12 surrounding counties, started an electric light company, and installed streetlights in the Dacheng area, making Tianshui the first city in Gansu to have streetlights.

Ha Rui valued education. After 1926, he founded the Bingxin Primary School and the Cungu Academy. His work in education became a well-known story in Tianshui. Ha Rui was skilled in calligraphy and poetry. His works, the Ha Rui Poetry Collection and the Ha Rui Self-Written Chronology, have been passed down.

Ha Rui had a close relationship with the Zhe school brothers Ma Yuanzhang and Ma Yuanchao. He visited Shagou and Xuanhuagang many times and wrote epitaphs for them after they passed away (gui zhen). In 1911, the Dongguan Mosque in Hui County, Gansu, was burned down. Young Hui Muslims fled to Tianshui and Shagou to find the Hui gentleman Ha Rui and the Shagou elder Ma Yuanzhang. Through their joint efforts, the Republic of China government allocated funds and sent officials to repair the mosque the following year.



















The exquisite wood carvings on the hanging flower gate (chuihua men) of the Ha Rui Residence.


















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Halal Travel Guide: Yangon - Last Mughal Emperor Tomb and Qadiriyya Gongbei

Reposted from the web

Summary: Yangon holds the tomb of Bahadur Shah II, the last Mughal emperor, near Shwedagon Pagoda, along with a Qadiriyya gongbei connected to Muslim memory in Myanmar. This account keeps the source's shrine details, historical names, religious terms, and site observations.

The tomb of Bahadur Shah II, the last emperor of the Mughal Empire, is near the famous Shwedagon Pagoda in Yangon, Myanmar. This site was his home after he was exiled to Yangon in 1858. Because Bahadur Shah II was a devout Sufi sheikh during his life, his tomb has become a famous Sufi shrine (gongbei) in Myanmar.











Although Bahadur Shah II belonged to the Chishti order during his life, the shrine (gongbei) is now managed by the Qadiriyya order. I met a man here who was hanging fresh flowers on the shrine (gongbei), and after some local friends (dosti) finished their gathering (amali), they shared candy and bananas with us.



















In 1803, the British East India Company used force to become the protector of the Mughal Empire, and the Mughal emperors lost their real power from then on. After Bahadur Shah II took the throne in 1837, his power was limited to the area around Delhi. He never had any ambition for the empire, but instead focused on Sufi practice and writing poetry. Legend says he started his Sufi practice at age 20 and became a murshid (guide) of the Chishti order by age 40. In 1843, he wrote a letter to Queen Victoria of Britain saying: "I am now old and have no ambitions left." I intend to devote myself entirely to religious work to comfort my remaining years.

The Sufi philosophy followed by Bahadur Shah II believed in embracing different cultures. Men, women, young, and old should all be able to express their love for Allah, and this love should transcend religion, gender, and social class. According to a report by Major Archer in 1828: "He is thin and small, and his clothes are simple, almost crude." He looks like a poor scholar or a language teacher. This is the typical appearance of a Sufi ascetic.

Like the Mughal rulers before him, Bahadur Shah II saw himself as the protector of his Hindu subjects. Under his rule, Hindu elites in Delhi would visit the Nizamuddin Sufi shrine (gongbei) to recite Persian poetry. Many people studied under great imams and attended religious schools (madrasas). The Mughal court would attend various Hindu events, and during the Shia month of Muharram, they would listen to elegies mourning Imam Hussein.

People say the Sufi poetry of Bahadur Shah II reached a level of perfection. His court had many famous Sufi scholars, writers, and poets, and a large number of poems were published during his reign. This style of lyric poetry became the main literary form of the late Mughal period.

In 1850, the knowledge and vitality of Delhi reached its final peak. At that time, the city had six famous religious schools (madrasas), nine Urdu and Persian newspapers, five academic journals, countless printers, and at least 130 doctors who mastered traditional Persian-Arabic medicine. Many new discoveries in Western science were translated into Persian and Arabic in Delhi. As the young poet Altaf Hussain Hali wrote at the time, "The capital, Delhi, was gathered with such a group of talented sages that it reminded people of the eras of Akbar and Shah Jahan."





In 1857, an uprising against the British East India Company broke out in India. It started because the British army made their Indian soldiers bite open greased rifle cartridges, and rumors immediately spread that the lubricant came from cow and pig fat. The insulted soldiers flooded into Delhi on May 11 and turned to Bahadur Shah II for help at the Red Fort. Bahadur Shah II initially refused them, but faced with the passionate soldiers surrounding him, he eventually had no choice but to accept them as they bowed before him one by one, changing the fate of the Mughal Empire.

As the Siege of Delhi dragged on and the outlook grew dim, Bahadur Shah II chose to escape reality through poetry. According to British spies, he recited the following lines one night:

The sky collapses on everyone

I can no longer rest or sleep

Only my final departure will come

Whether at dawn or in the dark of night



On September 14, the British army officially attacked the walls of Delhi, and on September 17, Bahadur Shah II fled the Red Fort through the Water Gate. He went to the most important Sufi shrine (gongbei) of Nizamuddin in Delhi and handed over his ancestors' relics to the Nizam family, the keepers of the shrine. It is said these included three hairs of the noble Prophet passed down by the Timurid family. Then he went to the tomb of his ancestor, the second Mughal emperor, Humayun. On September 20, Bahadur Shah II was finally captured by the British army.

By January 27, 1858, after all the dignitaries of the Mughal court had been tried, Bahadur Shah II faced his own trial. William Howard Russell, a foreign correspondent for The Times and the father of war journalism, saw Bahadur Shah II in captivity. He described him as silent, sitting motionless day and night, with his eyes cast down to the ground. People heard him reciting poems from his own works and writing poetry on the walls with a charred stick.

During the trial, Bahadur Shah II provided a written defense in Urdu. He denied any involvement in the uprising and insisted that he had been a helpless prisoner held by the Indian soldiers from start to finish. The trial dragged on for more than a month and was often adjourned because of Bahadur Shah II's poor health. On March 9, the British finally decided to exile Bahadur Shah II.

On October 7, 1858, after the Mughal Empire had ruled Delhi for 332 years, the last emperor, Bahadur Shah II, left Delhi in an ox cart. The group traveled slowly down the Ganges River by steamship and arrived at Diamond Harbour, south of Calcutta, on December 4. They boarded the British naval ship HMS Magpie there and finally reached Rangoon, Burma, where they lived in two small rooms in the British barracks area directly below the Shwedagon Pagoda.

In April 1859, Bahadur Shah II moved to a new wooden house near the fort guard camp. According to the report by his jailer, Captain Nelson Davies:

The residence consisted of four rooms, each 16 feet square. One room was assigned to the former king, another to Jawan Bakht and the young crown princess, and a third was occupied by Queen Zinat Mahal. Each of these rooms had an attached washing area. Shah Abbas and his mother lived in the remaining room.

The servants either lounged around the veranda or slept under the house, where the ground was covered in crushed brick to keep it dry. A drainage ditch ran around the house for the same reason. There were two washrooms, a double bathroom for the servants, and a place for cooking.

The veranda on the upper floors was full of chicks, which were kept inside by nailed-down slats. The frail former king and his sons usually sat there, where the floor was raised almost to the height of the railing, allowing them to enjoy the pleasant sea breeze and the wide, beautiful view. They watched people pass by and stared at the ships being loaded, which helped break up the monotony of their life behind bars and made them more willing to accept their current living situation.

Regarding the health of Bahadur Shah II, the report by Davis noted:

If given time to make up his mind, his memory was still good, but he spoke unclearly because he had lost his teeth. He was unable to handle anything requiring mental effort, and while that was the impression he gave, he seemed to be bearing the weight of his years remarkably well. He lived a dull, listless life, showing little interest in anything except eternal matters. This had been his normal state for a long time, and it would likely continue until his life ended, which would not surprise anyone.

Because the British did not allow him to use paper or pens, the world could only guess how he felt about his life in exile. By October 1862, his health took a sharp turn for the worse, and he could no longer swallow or eat food. On November 5, Davis ordered bricks and lime to be collected to prepare a quiet spot behind the house enclosure for his burial.

At 5:00 a.m. on November 7, 1862, Bahadur Shah II finally returned to Allah. Davis wrote: Everything was ready, and at 4:00 p.m. that day, he was buried in a brick grave behind the guard camp, with turf laid level with the ground... A bamboo fence surrounded the grave for a long time, and once the fence rotted, the area would be covered in thick grass, leaving no trace and making it impossible to identify the final resting place of the last Great Mughal. Davis specifically mentioned that only two of Bahadur Shah II's sons and a manservant attended the funeral, as women were not allowed to attend according to tradition.

The grave of Bahadur Shah II soon became impossible to identify. When a delegation from India came to visit in 1903, a local guide pointed out a jujube tree near the grave. In 1905, the Dosti group in Yangon protested and demanded that the grave site be marked. The British initially disagreed, but after a demonstration and a series of published reports, they finally agreed in 1907 to erect an inscribed stone slab and put a railing around it. In 1925, the railing was rebuilt into a temporary shrine (gongbei) covered with a corrugated iron roof.

It was not until February 16, 1991, when workers were digging a drainage ditch behind the shrine, that they discovered a brick-lined grave, finally confirming the remains of Bahadur Shah II. Later, this place was rebuilt into a mosque with a prayer hall (gongbei). Dignitaries from India, Pakistan, and Bangladesh have all visited, and Rajiv Gandhi even gifted a carpet here.

As a fallen monarch, Bahadur Shah II was a failure. He did not give the army the support it needed during the 1857 Indian Rebellion, which ultimately ended the Mughal civilization. Under the British policy of divide and rule, the various ethnic groups in India began to drift apart. But under his rule, Delhi was home to the most talented poets and writers in modern South Asian history, and literature and art reached their peak.

As a Sufi ruler, he never forgot how important it was for the different groups under his rule to depend on each other. During the Siege of Delhi, he refused the demands for a holy war (jihad) from the Wahhabis and tried his best to maintain relationships between all groups. When a large number of Muslim (dosti) elites moved from India to Pakistan in 1947, people could no longer imagine that just 90 years earlier, many Indian soldiers had rushed to the Red Fort in Delhi, gathered under the banner of a Sufi emperor, and faced national disaster with their Muslim brothers to fight against foreign invaders.

I found stone tablets standing around the front of the tomb.



Underground is the original location of the tomb.









Inside the tomb complex (gongbei), there is a portrait of Abdul Qadir Gilani, the founder of the Qadiriyya order.



Next to the tomb is a prayer hall. This is the same as the Qadiriyya order in China, where the tomb and prayer hall are adjacent, and there is an imam in the mosque.









In a forest near the Yangon Central Railway Station in Myanmar, the largest Sufi tomb complex in Yangon is hidden. Since most of the text inside the tomb is written in Burmese, I searched for information for a long time after I returned but could not find any leads. Recently, based on the few English words inside the tomb, I learned that this place belongs to the Maizbhandari order, which was established in the late 19th century by Bengali Muslims based on the Qadiriyya Sufi tradition.

The Maizbhandari order is the only indigenous Bengali Sufi order, and its founder was born in Chittagong in 1826. People say his ancestors were descendants of the Prophet, who moved through Medina, Baghdad, and Delhi before finally settling in Bengal, serving as imams for generations. Maizbhandari studied the scriptures from a young age. After graduating in 1853, he first served as a judge (qadi), but soon resigned to work as a teacher in Kolkata. In Kolkata, he met two sheikhs from the Qadiriyya Sufi order and joined them to practice Sufism. In the late 19th century, he established his own lodge and founded the Maizbhandari order.

From the 19th century to the present, the Maizbhandari order has grown into a modern organization with millions of followers and is the most important Sufi order in Bangladesh. The Maizbhandari order is known for its melodic and rhythmic way of chanting (dhikr). They have recorded tens of thousands of songs, which have had a great influence on the faith in Bengal. As Yangon, Myanmar, has a large population of Bengali Muslims, it is also an important area for the Maizbhandari order.













A live scene of the dhikr ceremony.







At the Sufi tomb in Yangon, not only Muslims but also Burmese Buddhists come to offer dua. This is the unique charm of Sufism in South and Southeast Asia. At many important shrines (gongbei) in India, you can see Hindus going inside to offer dua. In Malaysia and Singapore, many Chinese people also come to pay their respects at the shrines (keramat) of local saints.



I also saw white sugar placed in front of a shrine (gongbei).

















A Sufi shrine (gongbei) inside the Thinchai Sunni Maha Maiden cemetery in Yangon, Myanmar.


















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Reposted from the web

Summary: Yangon holds the tomb of Bahadur Shah II, the last Mughal emperor, near Shwedagon Pagoda, along with a Qadiriyya gongbei connected to Muslim memory in Myanmar. This account keeps the source's shrine details, historical names, religious terms, and site observations.

The tomb of Bahadur Shah II, the last emperor of the Mughal Empire, is near the famous Shwedagon Pagoda in Yangon, Myanmar. This site was his home after he was exiled to Yangon in 1858. Because Bahadur Shah II was a devout Sufi sheikh during his life, his tomb has become a famous Sufi shrine (gongbei) in Myanmar.











Although Bahadur Shah II belonged to the Chishti order during his life, the shrine (gongbei) is now managed by the Qadiriyya order. I met a man here who was hanging fresh flowers on the shrine (gongbei), and after some local friends (dosti) finished their gathering (amali), they shared candy and bananas with us.



















In 1803, the British East India Company used force to become the protector of the Mughal Empire, and the Mughal emperors lost their real power from then on. After Bahadur Shah II took the throne in 1837, his power was limited to the area around Delhi. He never had any ambition for the empire, but instead focused on Sufi practice and writing poetry. Legend says he started his Sufi practice at age 20 and became a murshid (guide) of the Chishti order by age 40. In 1843, he wrote a letter to Queen Victoria of Britain saying: "I am now old and have no ambitions left." I intend to devote myself entirely to religious work to comfort my remaining years.

The Sufi philosophy followed by Bahadur Shah II believed in embracing different cultures. Men, women, young, and old should all be able to express their love for Allah, and this love should transcend religion, gender, and social class. According to a report by Major Archer in 1828: "He is thin and small, and his clothes are simple, almost crude." He looks like a poor scholar or a language teacher. This is the typical appearance of a Sufi ascetic.

Like the Mughal rulers before him, Bahadur Shah II saw himself as the protector of his Hindu subjects. Under his rule, Hindu elites in Delhi would visit the Nizamuddin Sufi shrine (gongbei) to recite Persian poetry. Many people studied under great imams and attended religious schools (madrasas). The Mughal court would attend various Hindu events, and during the Shia month of Muharram, they would listen to elegies mourning Imam Hussein.

People say the Sufi poetry of Bahadur Shah II reached a level of perfection. His court had many famous Sufi scholars, writers, and poets, and a large number of poems were published during his reign. This style of lyric poetry became the main literary form of the late Mughal period.

In 1850, the knowledge and vitality of Delhi reached its final peak. At that time, the city had six famous religious schools (madrasas), nine Urdu and Persian newspapers, five academic journals, countless printers, and at least 130 doctors who mastered traditional Persian-Arabic medicine. Many new discoveries in Western science were translated into Persian and Arabic in Delhi. As the young poet Altaf Hussain Hali wrote at the time, "The capital, Delhi, was gathered with such a group of talented sages that it reminded people of the eras of Akbar and Shah Jahan."





In 1857, an uprising against the British East India Company broke out in India. It started because the British army made their Indian soldiers bite open greased rifle cartridges, and rumors immediately spread that the lubricant came from cow and pig fat. The insulted soldiers flooded into Delhi on May 11 and turned to Bahadur Shah II for help at the Red Fort. Bahadur Shah II initially refused them, but faced with the passionate soldiers surrounding him, he eventually had no choice but to accept them as they bowed before him one by one, changing the fate of the Mughal Empire.

As the Siege of Delhi dragged on and the outlook grew dim, Bahadur Shah II chose to escape reality through poetry. According to British spies, he recited the following lines one night:

The sky collapses on everyone

I can no longer rest or sleep

Only my final departure will come

Whether at dawn or in the dark of night



On September 14, the British army officially attacked the walls of Delhi, and on September 17, Bahadur Shah II fled the Red Fort through the Water Gate. He went to the most important Sufi shrine (gongbei) of Nizamuddin in Delhi and handed over his ancestors' relics to the Nizam family, the keepers of the shrine. It is said these included three hairs of the noble Prophet passed down by the Timurid family. Then he went to the tomb of his ancestor, the second Mughal emperor, Humayun. On September 20, Bahadur Shah II was finally captured by the British army.

By January 27, 1858, after all the dignitaries of the Mughal court had been tried, Bahadur Shah II faced his own trial. William Howard Russell, a foreign correspondent for The Times and the father of war journalism, saw Bahadur Shah II in captivity. He described him as silent, sitting motionless day and night, with his eyes cast down to the ground. People heard him reciting poems from his own works and writing poetry on the walls with a charred stick.

During the trial, Bahadur Shah II provided a written defense in Urdu. He denied any involvement in the uprising and insisted that he had been a helpless prisoner held by the Indian soldiers from start to finish. The trial dragged on for more than a month and was often adjourned because of Bahadur Shah II's poor health. On March 9, the British finally decided to exile Bahadur Shah II.

On October 7, 1858, after the Mughal Empire had ruled Delhi for 332 years, the last emperor, Bahadur Shah II, left Delhi in an ox cart. The group traveled slowly down the Ganges River by steamship and arrived at Diamond Harbour, south of Calcutta, on December 4. They boarded the British naval ship HMS Magpie there and finally reached Rangoon, Burma, where they lived in two small rooms in the British barracks area directly below the Shwedagon Pagoda.

In April 1859, Bahadur Shah II moved to a new wooden house near the fort guard camp. According to the report by his jailer, Captain Nelson Davies:

The residence consisted of four rooms, each 16 feet square. One room was assigned to the former king, another to Jawan Bakht and the young crown princess, and a third was occupied by Queen Zinat Mahal. Each of these rooms had an attached washing area. Shah Abbas and his mother lived in the remaining room.

The servants either lounged around the veranda or slept under the house, where the ground was covered in crushed brick to keep it dry. A drainage ditch ran around the house for the same reason. There were two washrooms, a double bathroom for the servants, and a place for cooking.

The veranda on the upper floors was full of chicks, which were kept inside by nailed-down slats. The frail former king and his sons usually sat there, where the floor was raised almost to the height of the railing, allowing them to enjoy the pleasant sea breeze and the wide, beautiful view. They watched people pass by and stared at the ships being loaded, which helped break up the monotony of their life behind bars and made them more willing to accept their current living situation.

Regarding the health of Bahadur Shah II, the report by Davis noted:

If given time to make up his mind, his memory was still good, but he spoke unclearly because he had lost his teeth. He was unable to handle anything requiring mental effort, and while that was the impression he gave, he seemed to be bearing the weight of his years remarkably well. He lived a dull, listless life, showing little interest in anything except eternal matters. This had been his normal state for a long time, and it would likely continue until his life ended, which would not surprise anyone.

Because the British did not allow him to use paper or pens, the world could only guess how he felt about his life in exile. By October 1862, his health took a sharp turn for the worse, and he could no longer swallow or eat food. On November 5, Davis ordered bricks and lime to be collected to prepare a quiet spot behind the house enclosure for his burial.

At 5:00 a.m. on November 7, 1862, Bahadur Shah II finally returned to Allah. Davis wrote: Everything was ready, and at 4:00 p.m. that day, he was buried in a brick grave behind the guard camp, with turf laid level with the ground... A bamboo fence surrounded the grave for a long time, and once the fence rotted, the area would be covered in thick grass, leaving no trace and making it impossible to identify the final resting place of the last Great Mughal. Davis specifically mentioned that only two of Bahadur Shah II's sons and a manservant attended the funeral, as women were not allowed to attend according to tradition.

The grave of Bahadur Shah II soon became impossible to identify. When a delegation from India came to visit in 1903, a local guide pointed out a jujube tree near the grave. In 1905, the Dosti group in Yangon protested and demanded that the grave site be marked. The British initially disagreed, but after a demonstration and a series of published reports, they finally agreed in 1907 to erect an inscribed stone slab and put a railing around it. In 1925, the railing was rebuilt into a temporary shrine (gongbei) covered with a corrugated iron roof.

It was not until February 16, 1991, when workers were digging a drainage ditch behind the shrine, that they discovered a brick-lined grave, finally confirming the remains of Bahadur Shah II. Later, this place was rebuilt into a mosque with a prayer hall (gongbei). Dignitaries from India, Pakistan, and Bangladesh have all visited, and Rajiv Gandhi even gifted a carpet here.

As a fallen monarch, Bahadur Shah II was a failure. He did not give the army the support it needed during the 1857 Indian Rebellion, which ultimately ended the Mughal civilization. Under the British policy of divide and rule, the various ethnic groups in India began to drift apart. But under his rule, Delhi was home to the most talented poets and writers in modern South Asian history, and literature and art reached their peak.

As a Sufi ruler, he never forgot how important it was for the different groups under his rule to depend on each other. During the Siege of Delhi, he refused the demands for a holy war (jihad) from the Wahhabis and tried his best to maintain relationships between all groups. When a large number of Muslim (dosti) elites moved from India to Pakistan in 1947, people could no longer imagine that just 90 years earlier, many Indian soldiers had rushed to the Red Fort in Delhi, gathered under the banner of a Sufi emperor, and faced national disaster with their Muslim brothers to fight against foreign invaders.

I found stone tablets standing around the front of the tomb.



Underground is the original location of the tomb.









Inside the tomb complex (gongbei), there is a portrait of Abdul Qadir Gilani, the founder of the Qadiriyya order.



Next to the tomb is a prayer hall. This is the same as the Qadiriyya order in China, where the tomb and prayer hall are adjacent, and there is an imam in the mosque.









In a forest near the Yangon Central Railway Station in Myanmar, the largest Sufi tomb complex in Yangon is hidden. Since most of the text inside the tomb is written in Burmese, I searched for information for a long time after I returned but could not find any leads. Recently, based on the few English words inside the tomb, I learned that this place belongs to the Maizbhandari order, which was established in the late 19th century by Bengali Muslims based on the Qadiriyya Sufi tradition.

The Maizbhandari order is the only indigenous Bengali Sufi order, and its founder was born in Chittagong in 1826. People say his ancestors were descendants of the Prophet, who moved through Medina, Baghdad, and Delhi before finally settling in Bengal, serving as imams for generations. Maizbhandari studied the scriptures from a young age. After graduating in 1853, he first served as a judge (qadi), but soon resigned to work as a teacher in Kolkata. In Kolkata, he met two sheikhs from the Qadiriyya Sufi order and joined them to practice Sufism. In the late 19th century, he established his own lodge and founded the Maizbhandari order.

From the 19th century to the present, the Maizbhandari order has grown into a modern organization with millions of followers and is the most important Sufi order in Bangladesh. The Maizbhandari order is known for its melodic and rhythmic way of chanting (dhikr). They have recorded tens of thousands of songs, which have had a great influence on the faith in Bengal. As Yangon, Myanmar, has a large population of Bengali Muslims, it is also an important area for the Maizbhandari order.













A live scene of the dhikr ceremony.







At the Sufi tomb in Yangon, not only Muslims but also Burmese Buddhists come to offer dua. This is the unique charm of Sufism in South and Southeast Asia. At many important shrines (gongbei) in India, you can see Hindus going inside to offer dua. In Malaysia and Singapore, many Chinese people also come to pay their respects at the shrines (keramat) of local saints.



I also saw white sugar placed in front of a shrine (gongbei).

















A Sufi shrine (gongbei) inside the Thinchai Sunni Maha Maiden cemetery in Yangon, Myanmar.


















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Halal Food Guide: Songpan - Hui Muslim Snacks in Sichuan

Reposted from the web

Summary: Songpan's Hui Muslim snack culture includes local noodles, breads, beef and lamb dishes, and small shops around the old city. This food note preserves the source's dish names, restaurant details, street context, and Hui Muslim community observations.

I want to share the Hui Muslim culture of Songzhou City in Songpan, Sichuan with you all. Songpan and Xichang are the two areas in Sichuan with the largest Hui Muslim populations and strong religious traditions. The difference is that Songpan is influenced by Gansu, while Xichang has closer ties to Yunnan.

Hui Muslims have lived in Songpan for over 700 years. In 1271 (the eighth year of the Zhiyuan era of the Yuan Dynasty), after the Mongols conquered Tibet, they established the Songpan Dangdie Weimao Military and Civilian Pacification Commission. The administrative center was in Songpan, and Hui Muslim soldiers were sent there to guard the area. Some of these people settled down and became the first Hui Muslims in Songpan. According to the genealogy of the Mi family of Hui Muslims in Songpan, their ancestor arrived during the Yuan Dynasty with the Mongol Prince Wangsang. During the Yuan Dynasty, Dongshan Mosque (Dongshan Si) was built in Dongyu Village, east of Songzhou City. It was destroyed in the wars at the end of the Yuan Dynasty and was the first mosque in Songpan.



















I stayed at the Fanfang Silk Road Hotel in Songpan. It is not inside the ancient Songzhou City, but in the new district to the north. However, you can ride a shared electric scooter to the ancient city, which is quite convenient. The hotel breakfast is simple, but it is halal. The restaurant thoughtfully explains how to eat roasted barley flour (zhanba). You put the zhanba and yak butter (suyou) in a bowl, pour in brick tea (macha), and you can also add dried cheese curds (naizha).

















On the streets of the ancient Songzhou City in Sichuan during winter, if you have eaten too much yak beef, you can buy some soft citrus (papagan) from a brother named Dosti at the city gate to quench your thirst. Soft citrus (papagan) usually hits the market every December, and I ate them when I visited at the beginning of this year.



















Some local snacks inside the ancient Songzhou City. Fresh beef offal (xian niuza) with steamed flower rolls (huajuan), handmade pickled vegetable noodle soup (suancai mianpian), and street-style highland barley milk tea (qingke naicha). The fresh beef offal (xian niuza) is mainly made of beef tripe, beef intestine, and beef tongue. Compared to those in the interior of China, it is relatively lighter and has a more natural flavor. Pickled vegetable noodle soup (suancai mianpian), also called suancai miankuai, is a common dish for the Hui, Han, Tibetan, and Qiang people here. The pickled vegetables are naturally fermented, the dough is torn by hand and boiled on the spot, and yak butter is added to enhance the flavor.



















At Deying Fresh Beef Offal, I had beef pastry (niurou subing) with yak butter tea (suyoucha). The beef pastry (niurou subing) here has more green onions and is a bit oilier. The yak butter tea (suyoucha) has a large piece of yak butter in it, which is very high in calories and suitable for the high-altitude environment. I also had a bowl of fermented rice and egg soup (laozao dan) at Cancan Snacks. After eating too much spicy food in Sichuan, you need a bowl of fermented rice and egg soup (laozao dan) to cleanse your palate.



















The Huiwei Snacks shop on Xiashuiguan Halal Street is very popular with locals. I ate potato rice cakes (yangyu ciba) and pickled vegetable noodle soup (suancai fentan) there. Food on the plateau is quite simple. Potato mash (yangyu ciba) is made by steaming potatoes, pounding them, cutting them into pieces, and drizzling them with chili oil. It tastes great. Pickled vegetable and vermicelli soup (suancai fentan) is served hot and is perfect for winter, though it is quite spicy.











Inside the ancient city of Songzhou, you can find yak meat skewers everywhere. They cost 10 yuan for 10 skewers, freshly cut and grilled, and they taste delicious with some local handmade yogurt.








Continue Read »
Reposted from the web

Summary: Songpan's Hui Muslim snack culture includes local noodles, breads, beef and lamb dishes, and small shops around the old city. This food note preserves the source's dish names, restaurant details, street context, and Hui Muslim community observations.

I want to share the Hui Muslim culture of Songzhou City in Songpan, Sichuan with you all. Songpan and Xichang are the two areas in Sichuan with the largest Hui Muslim populations and strong religious traditions. The difference is that Songpan is influenced by Gansu, while Xichang has closer ties to Yunnan.

Hui Muslims have lived in Songpan for over 700 years. In 1271 (the eighth year of the Zhiyuan era of the Yuan Dynasty), after the Mongols conquered Tibet, they established the Songpan Dangdie Weimao Military and Civilian Pacification Commission. The administrative center was in Songpan, and Hui Muslim soldiers were sent there to guard the area. Some of these people settled down and became the first Hui Muslims in Songpan. According to the genealogy of the Mi family of Hui Muslims in Songpan, their ancestor arrived during the Yuan Dynasty with the Mongol Prince Wangsang. During the Yuan Dynasty, Dongshan Mosque (Dongshan Si) was built in Dongyu Village, east of Songzhou City. It was destroyed in the wars at the end of the Yuan Dynasty and was the first mosque in Songpan.



















I stayed at the Fanfang Silk Road Hotel in Songpan. It is not inside the ancient Songzhou City, but in the new district to the north. However, you can ride a shared electric scooter to the ancient city, which is quite convenient. The hotel breakfast is simple, but it is halal. The restaurant thoughtfully explains how to eat roasted barley flour (zhanba). You put the zhanba and yak butter (suyou) in a bowl, pour in brick tea (macha), and you can also add dried cheese curds (naizha).

















On the streets of the ancient Songzhou City in Sichuan during winter, if you have eaten too much yak beef, you can buy some soft citrus (papagan) from a brother named Dosti at the city gate to quench your thirst. Soft citrus (papagan) usually hits the market every December, and I ate them when I visited at the beginning of this year.



















Some local snacks inside the ancient Songzhou City. Fresh beef offal (xian niuza) with steamed flower rolls (huajuan), handmade pickled vegetable noodle soup (suancai mianpian), and street-style highland barley milk tea (qingke naicha). The fresh beef offal (xian niuza) is mainly made of beef tripe, beef intestine, and beef tongue. Compared to those in the interior of China, it is relatively lighter and has a more natural flavor. Pickled vegetable noodle soup (suancai mianpian), also called suancai miankuai, is a common dish for the Hui, Han, Tibetan, and Qiang people here. The pickled vegetables are naturally fermented, the dough is torn by hand and boiled on the spot, and yak butter is added to enhance the flavor.



















At Deying Fresh Beef Offal, I had beef pastry (niurou subing) with yak butter tea (suyoucha). The beef pastry (niurou subing) here has more green onions and is a bit oilier. The yak butter tea (suyoucha) has a large piece of yak butter in it, which is very high in calories and suitable for the high-altitude environment. I also had a bowl of fermented rice and egg soup (laozao dan) at Cancan Snacks. After eating too much spicy food in Sichuan, you need a bowl of fermented rice and egg soup (laozao dan) to cleanse your palate.



















The Huiwei Snacks shop on Xiashuiguan Halal Street is very popular with locals. I ate potato rice cakes (yangyu ciba) and pickled vegetable noodle soup (suancai fentan) there. Food on the plateau is quite simple. Potato mash (yangyu ciba) is made by steaming potatoes, pounding them, cutting them into pieces, and drizzling them with chili oil. It tastes great. Pickled vegetable and vermicelli soup (suancai fentan) is served hot and is perfect for winter, though it is quite spicy.











Inside the ancient city of Songzhou, you can find yak meat skewers everywhere. They cost 10 yuan for 10 skewers, freshly cut and grilled, and they taste delicious with some local handmade yogurt.








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Halal Travel Guide: Ayutthaya - Thailand's Oldest Muslim Community

Reposted from the web

Summary: Ayutthaya is home to one of Thailand's oldest Muslim communities, shaped by Persian, Malay, Indian, and local Thai Muslim histories. This article keeps the source's mosque names, old settlement details, palace-era background, food notes, and community observations in clear English.

When we think of Muslim communities in Thailand, we first think of the Malays in the south, the Yunnanese Hui Muslims in the north, and the diverse, integrated mosque neighborhoods in Bangkok. In fact, Muslim communities in Ayutthaya began to thrive as early as 1351, when the city became the capital of Thailand. Although Ayutthaya lost its status as the capital after the Thai capital moved in 1767, the mosque neighborhood structure here has been passed down to this day.

Historically, there were six mosque neighborhoods in Ayutthaya that date back to the Ayutthaya Kingdom (1351-1767):

Thung Khaek / Kudi Chao Sen Mosque: Persian Shia.

Khaek Pae Mosque: Persian Shia.

Nurul Yaman Mosque: Persian Shia (formerly), Malay Sunni (later).

Takia Yokin Mosque: Indian Sunni (Qadiriyya Sufi order).

Surau Nai Klong Mosque: Cham Sunni.

Kudi Chofa Mosque: Makassar and Malay Sunni.

The original site of Kudi Chao Sen Mosque was in the southern part of the Ayutthaya city walls, founded in the early 17th century by Sheikh Ahmad, a Persian who came from Qom, Iran. During the 17th and 18th centuries, this was a residential area for Persian and Indian descendants in Ayutthaya. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved. Today, there is a rebuilt gongbei (shrine) for Sheikh Ahmad here. For details, see 'The Persian Sheikh Gongbei in Ayutthaya, Thailand'.



Khaek Pae Mosque is located on the bank where the Chao Phraya River and the Pa Sak River meet. Persian merchants once lived on boats here, which locals called the 'floating village'. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved. Today, there are two mosque neighborhoods in Bangkok established by descendants of Ayutthaya's Persians. See 'Experiencing the Persian Shia Festival Atmosphere in Bangkok, Thailand' and 'Visiting Shia Communities in Bangkok'.

Nurul Yamal Mosque is located in the northern suburbs of the old city of Ayutthaya, near where the Ayutthaya Kingdom built an elephant kraal in 1580. According to the travelogue 'Safine-ye Solaymani' (The Ship of Suleiman) written by the Persian Safavid mission sent to Ayutthaya in 1685, there were over a hundred Persian merchants engaged in the lucrative elephant trade at the elephant kraal at that time. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved.

After the Rattanakosin Kingdom was established in Bangkok in 1782, Thailand continued to invade the Malay Sultanate of Pattani in the south. In 1786, Thailand dealt a devastating blow to the Pattani Sultanate. Afterward, a large number of Pattani Malays were relocated to central Thailand, and some settled at the old site of the Nurul Yamal mosque neighborhood and rebuilt the Nurul Yamal Mosque.

Nurul Yamal Mosque was originally a wooden structure, but it was later rebuilt into a brick and stone structure under the guidance of a Chinese person. King Rama V of Thailand (reigned 1868-1910) visited here, gifted the mosque a green lantern, and bestowed the name Nurul Yamal Mosque.

We performed Jumu'ah at Nurul Yamal Mosque, where the imam gave the khutbah (wa'z) in Thai.



















Takia Yokin Mosque is located on the banks of the Chao Phraya River in the southern suburbs of Ayutthaya. It was originally a Buddhist mosque, but it was rebuilt in the mid-16th century after the mosque's abbot, Diwan Chao, was guided by the Sufi sheikh Tok Takia of the Qadiriyya menhuan. The mosque preserves a traditional Thai-style imam's prayer pavilion and a minbar pulpit, both of which are beautifully crafted. Although the founder, Sheikh Tok Takia, was of Indian descent, the local community members are now primarily Malay. See "Visiting the Two Great Qadiriyya Gongbei of Thailand."

In the 15th century, Arab, Persian, and Indian merchants sailing east along the Indian Ocean monsoon winds preferred the powerful Malacca Sultanate as their trading hub. However, after the Portuguese conquered Malacca in 1511, trade was heavily restricted. Many Arab, Persian, and Indian merchants began moving to the Siamese capital of Ayutthaya to do business, and Siam welcomed them. At that time, a large number of merchant ships gathered along the banks of the Chao Phraya River south of Ayutthaya. These merchants would anchor their ships outside the city and then transport their goods into the city for sale. The riverbank where Takia Yokin Mosque is located was an important anchorage for these ships, and it later developed into an important mosque community.











Surau Nai Klong Mosque was founded by Cham people from Cambodia and Vietnam. The Cham community in Ayutthaya is spread along both banks of the Chao Phraya River south of the old city. With a history of over 600 years, it is the oldest and longest-standing Muslim community in Thailand.

Champa (Champa) was a country established by the Cham people (Chams) in southern Vietnam in 192 AD. Because their land was narrow and fragmented, Champa focused on maritime trade and became an important trading port on the Maritime Silk Road during the Song and Yuan dynasties. Whether they were Chinese merchant ships departing from Guangzhou and Quanzhou or Arab and Persian merchant ships from the Indian Ocean and the Persian Gulf, all chose to stop in Champa.

After Ayutthaya became the capital of Thailand in 1350, Cham merchants came to trade and established a Cham village (Pata Ku Cham) on the south bank of the Chao Phraya River. According to the Royal Chronicles of Ayutthaya: Luang Prasoet Version, in 1409, the Thai King Ram Racha ordered the arrest of the minister Okya Mahasena, who successfully crossed the river and fled to the Cham village. He later supported the king's cousin, Nakarintratiraj, in overthrowing Ram Racha. After the new king ascended the throne, he exiled the old king to live in the Cham village.

After Vietnam broke free from Mongol control in the 14th century, it began moving south to invade Champa. In 1471, the Champa capital of Vijaya (Vijaya) was captured, and a large number of Cham royalty and civilians fled to Cambodia for refuge. These Cham people in Cambodia united with the Malays who had settled there earlier, forming a military alliance in the 16th century.

After the 16th century, the residential area of the Cham people in Ayutthaya expanded from the Cham village to both banks of the Chao Phraya River, and the nearby Cham canal port market became one of the four major floating markets in Ayutthaya. to selling goods, the Cham people in Ayutthaya also made a living by weaving straw mats and growing rice.

The Cambodian Cham military corps (Krom As-Cham) began to be employed by the Thai Ayutthaya Dynasty in the early 17th century. They were highly praised by the Siamese royal family for their superb shipbuilding skills and naval combat prowess. These Cham warriors were granted the honor of serving as rowers for the royal barges during Thai royal ceremonies.

After the fall of Ayutthaya in 1767, many Cham people moved south near Bangkok, as recorded in the Complete Collection of Bangkok Mosques: The Five Cham Quarters. However, many Cham people still remained in Ayutthaya. Following the arrival of Pattani Malays at the end of the 18th century, this area is now a place where Cham and Malay people live together.



















The original Surau Nai Klong mosque in Champa Village was gradually abandoned after the 19th century. Today, there are three mosques here: Aliyin Nuroi, Madinah Tusslihat, and Islam Vattana. I visited the first two on this trip.



















Next to the Cham community is the Islam Vattana cemetery. The most prominent building inside is a tomb for a Persian Shia sage built in the 18th century. It has now become a gongbei for local Sunni followers, which is a very interesting cultural phenomenon.

The owner of the gongbei was named Chen. He served as the Chula Rachamontri, the leader of the Thai Muslim community, during the reign of King Ekkathat (1758-1767) and was the last leader of the Muslim community during the Ayutthaya Kingdom. Chen was a descendant of the Sheikh Ahmad family, the most important Persian Shia family in Thailand. His family held a monopoly on Thai trade heading west to India, Persia, Arabia, and Europe, and they held the position of Muslim community leader by heredity. Chen's father, Jai, was a court attendant for King Narai. During the reign of King Borommakot (1733-1758), he was promoted to the general rank of Chao Phraya Phet Pichai and became the commander of the Cham and Japanese regiments. In 1750, Chen's father followed the Thai king and converted to Buddhism, but Chen held fast to his faith. He continued to serve as the leader of the Muslim community while also serving as the head of the Right Harbor, Chao Kromma Tha Khwa, responsible for managing Thailand's western trade.

After Ayutthaya fell in 1767, Chen did not follow the Thai king south to Thonburi. Instead, he stayed in his ancestral home in Ayutthaya, where he eventually passed away. His ancestral home is right next to the Cham Canal south of the city, adjacent to the Cham community. His grave is also here, and it has become an important gongbei for sages in Ayutthaya.

In 1797, Chen's son, Konkaew, inherited the titles of Muslim community leader and head of the Right Harbor in Thonburi. Another son, Akayi, built the Shia hall Kudi Charoenphat, which still stands today.



















Some graves in the Vattana cemetery are decorated with fresh flowers and paper flowers, which is a Sufi tradition of the Thai Muslim community.









Traveling south from Champa Village in Ayutthaya, you reach the Klong Takian area. During the Ayutthaya Kingdom, communities of different ethnic groups—including Portuguese, Chinese, Cham, Malay, and Makassarese—were spread along the Klong Takian canal, making it the most culturally diverse area of Ayutthaya at the time.

There are several mosques in the Klong Takian area, the most famous of which is the Kudi Chofa mosque. In 1666, the Dutch East India Company invaded Makassar on the island of Sulawesi in Indonesia, causing many Makassarese to flee to Java, Sumatra, and other places. A group of Makassarese also came to the Klong Takian area in the southern suburbs of Ayutthaya. People say the Kudi Chofa mosque was first built in 1677.

Starting in the 17th century, Thailand moved south to invade the Pattani Sultanate established by the Malays. Long-term wars led to many Pattani Malays being brought to Ayutthaya, the capital of Thailand at the time. In the mid-18th century, thousands of Pattani Malay captives were settled in the southern and southwestern suburbs of Ayutthaya to grow rice, and some of them settled at the Kudi Chofa mosque. After Ayutthaya fell in 1767, some Pattani Malays returned to their hometowns, others followed the Thai king south to Thonburi, and some remained in the southern suburbs of Ayutthaya. In 1786, following Thailand's invasion of Pattani, more Pattani Malays arrived at the Kudi Chofa mosque. In 1819, Imam Toh Ki Yam oversaw the reconstruction of the mosque from a wooden structure into a brick and stone building, incorporating styles from Catholic churches and Buddhist temples.

Legend has it that once, King Rama V (reigned 1868-1910) passed by the mosque on a boat, officially named it Kudi Chofa mosque, and gifted it a lamp called Takiang Chaw.

The Kudi Chofa mosque underwent several expansions after the 20th century and was finally rebuilt into its current form in 1978. The interior of the main hall was under renovation when we visited, and a kind friend (dosti) gave us water to drink.



















Three hundred years after Sheikh Tok Takia came to Thailand in the mid-16th century to spread the Sufi Qadiriyya order, the Sufi Sheikh Muhammad Ali Shukri, who is honored as a saint (Wali), revived the Qadiriyya order in Thailand in the 19th century and helped it spread from Ayutthaya to Bangkok and Pattaya. See "The Gongbei of the Persian Sheikh in Ayutthaya, Thailand."

Sheikh Shukri's tomb shrine (gongbei) is located at the Aliyid Daroun Mosque (Masjid Aliyid Daroun) on the banks of the Chao Phraya River west of Ayutthaya city, which is a mosque community established by Pattani Malays in the 19th century. Thailand invaded Pattani twice in 1831-1832 and 1838, splitting it into seven small states, which was the period when the largest number of Pattani Malays moved to central Thailand.















After the 19th century, due to the preaching of the Sufi Sheikh Shukri, some Malay friends (dosti) who lived along the Khlong Ta Kian canal in the southern suburbs of Ayutthaya and originally belonged to the Kudi Chofa mosque community began to follow the Qadiriyya order, and in the early 20th century, Imam Omar Buleh founded the Yamiul Islam mosque community. Today, the tomb shrine (gongbei) of Imam Omar Buleh is built in the backyard of the mosque, and the Buleh family has held the position of mosque imam hereditarily ever since.



















The Pakistan Mosque in Ayutthaya is located in the northern part of the city and is the only mosque currently situated inside the old city of Ayutthaya. In the 17th century, the Mughal Empire and the Ayutthaya Kingdom had a very close relationship, with many Mughals coming to Ayutthaya to do business, and some even entering the royal court to serve as advisors and ministers. In 1685, Chevalier de Chaumont, the first envoy sent by King Louis XIV of France to the Ayutthaya court, recorded that the "Moors" in Ayutthaya included Turks, Persians, Mughals, Golkondas (from the Deccan region of South India), and Bengalis. In 1690, the German doctor Engelbert Kaempfer visited Ayutthaya and described that "on the main road connecting the north of the city to the royal palace, there were shops owned by Chinese, Hindustanis, and Moors."














Continue Read »
Reposted from the web

Summary: Ayutthaya is home to one of Thailand's oldest Muslim communities, shaped by Persian, Malay, Indian, and local Thai Muslim histories. This article keeps the source's mosque names, old settlement details, palace-era background, food notes, and community observations in clear English.

When we think of Muslim communities in Thailand, we first think of the Malays in the south, the Yunnanese Hui Muslims in the north, and the diverse, integrated mosque neighborhoods in Bangkok. In fact, Muslim communities in Ayutthaya began to thrive as early as 1351, when the city became the capital of Thailand. Although Ayutthaya lost its status as the capital after the Thai capital moved in 1767, the mosque neighborhood structure here has been passed down to this day.

Historically, there were six mosque neighborhoods in Ayutthaya that date back to the Ayutthaya Kingdom (1351-1767):

Thung Khaek / Kudi Chao Sen Mosque: Persian Shia.

Khaek Pae Mosque: Persian Shia.

Nurul Yaman Mosque: Persian Shia (formerly), Malay Sunni (later).

Takia Yokin Mosque: Indian Sunni (Qadiriyya Sufi order).

Surau Nai Klong Mosque: Cham Sunni.

Kudi Chofa Mosque: Makassar and Malay Sunni.

The original site of Kudi Chao Sen Mosque was in the southern part of the Ayutthaya city walls, founded in the early 17th century by Sheikh Ahmad, a Persian who came from Qom, Iran. During the 17th and 18th centuries, this was a residential area for Persian and Indian descendants in Ayutthaya. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved. Today, there is a rebuilt gongbei (shrine) for Sheikh Ahmad here. For details, see 'The Persian Sheikh Gongbei in Ayutthaya, Thailand'.



Khaek Pae Mosque is located on the bank where the Chao Phraya River and the Pa Sak River meet. Persian merchants once lived on boats here, which locals called the 'floating village'. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved. Today, there are two mosque neighborhoods in Bangkok established by descendants of Ayutthaya's Persians. See 'Experiencing the Persian Shia Festival Atmosphere in Bangkok, Thailand' and 'Visiting Shia Communities in Bangkok'.

Nurul Yamal Mosque is located in the northern suburbs of the old city of Ayutthaya, near where the Ayutthaya Kingdom built an elephant kraal in 1580. According to the travelogue 'Safine-ye Solaymani' (The Ship of Suleiman) written by the Persian Safavid mission sent to Ayutthaya in 1685, there were over a hundred Persian merchants engaged in the lucrative elephant trade at the elephant kraal at that time. After Ayutthaya fell in 1767, most residents moved south to Thonburi with the Thai king, and the mosque neighborhood dissolved.

After the Rattanakosin Kingdom was established in Bangkok in 1782, Thailand continued to invade the Malay Sultanate of Pattani in the south. In 1786, Thailand dealt a devastating blow to the Pattani Sultanate. Afterward, a large number of Pattani Malays were relocated to central Thailand, and some settled at the old site of the Nurul Yamal mosque neighborhood and rebuilt the Nurul Yamal Mosque.

Nurul Yamal Mosque was originally a wooden structure, but it was later rebuilt into a brick and stone structure under the guidance of a Chinese person. King Rama V of Thailand (reigned 1868-1910) visited here, gifted the mosque a green lantern, and bestowed the name Nurul Yamal Mosque.

We performed Jumu'ah at Nurul Yamal Mosque, where the imam gave the khutbah (wa'z) in Thai.



















Takia Yokin Mosque is located on the banks of the Chao Phraya River in the southern suburbs of Ayutthaya. It was originally a Buddhist mosque, but it was rebuilt in the mid-16th century after the mosque's abbot, Diwan Chao, was guided by the Sufi sheikh Tok Takia of the Qadiriyya menhuan. The mosque preserves a traditional Thai-style imam's prayer pavilion and a minbar pulpit, both of which are beautifully crafted. Although the founder, Sheikh Tok Takia, was of Indian descent, the local community members are now primarily Malay. See "Visiting the Two Great Qadiriyya Gongbei of Thailand."

In the 15th century, Arab, Persian, and Indian merchants sailing east along the Indian Ocean monsoon winds preferred the powerful Malacca Sultanate as their trading hub. However, after the Portuguese conquered Malacca in 1511, trade was heavily restricted. Many Arab, Persian, and Indian merchants began moving to the Siamese capital of Ayutthaya to do business, and Siam welcomed them. At that time, a large number of merchant ships gathered along the banks of the Chao Phraya River south of Ayutthaya. These merchants would anchor their ships outside the city and then transport their goods into the city for sale. The riverbank where Takia Yokin Mosque is located was an important anchorage for these ships, and it later developed into an important mosque community.











Surau Nai Klong Mosque was founded by Cham people from Cambodia and Vietnam. The Cham community in Ayutthaya is spread along both banks of the Chao Phraya River south of the old city. With a history of over 600 years, it is the oldest and longest-standing Muslim community in Thailand.

Champa (Champa) was a country established by the Cham people (Chams) in southern Vietnam in 192 AD. Because their land was narrow and fragmented, Champa focused on maritime trade and became an important trading port on the Maritime Silk Road during the Song and Yuan dynasties. Whether they were Chinese merchant ships departing from Guangzhou and Quanzhou or Arab and Persian merchant ships from the Indian Ocean and the Persian Gulf, all chose to stop in Champa.

After Ayutthaya became the capital of Thailand in 1350, Cham merchants came to trade and established a Cham village (Pata Ku Cham) on the south bank of the Chao Phraya River. According to the Royal Chronicles of Ayutthaya: Luang Prasoet Version, in 1409, the Thai King Ram Racha ordered the arrest of the minister Okya Mahasena, who successfully crossed the river and fled to the Cham village. He later supported the king's cousin, Nakarintratiraj, in overthrowing Ram Racha. After the new king ascended the throne, he exiled the old king to live in the Cham village.

After Vietnam broke free from Mongol control in the 14th century, it began moving south to invade Champa. In 1471, the Champa capital of Vijaya (Vijaya) was captured, and a large number of Cham royalty and civilians fled to Cambodia for refuge. These Cham people in Cambodia united with the Malays who had settled there earlier, forming a military alliance in the 16th century.

After the 16th century, the residential area of the Cham people in Ayutthaya expanded from the Cham village to both banks of the Chao Phraya River, and the nearby Cham canal port market became one of the four major floating markets in Ayutthaya. to selling goods, the Cham people in Ayutthaya also made a living by weaving straw mats and growing rice.

The Cambodian Cham military corps (Krom As-Cham) began to be employed by the Thai Ayutthaya Dynasty in the early 17th century. They were highly praised by the Siamese royal family for their superb shipbuilding skills and naval combat prowess. These Cham warriors were granted the honor of serving as rowers for the royal barges during Thai royal ceremonies.

After the fall of Ayutthaya in 1767, many Cham people moved south near Bangkok, as recorded in the Complete Collection of Bangkok Mosques: The Five Cham Quarters. However, many Cham people still remained in Ayutthaya. Following the arrival of Pattani Malays at the end of the 18th century, this area is now a place where Cham and Malay people live together.



















The original Surau Nai Klong mosque in Champa Village was gradually abandoned after the 19th century. Today, there are three mosques here: Aliyin Nuroi, Madinah Tusslihat, and Islam Vattana. I visited the first two on this trip.



















Next to the Cham community is the Islam Vattana cemetery. The most prominent building inside is a tomb for a Persian Shia sage built in the 18th century. It has now become a gongbei for local Sunni followers, which is a very interesting cultural phenomenon.

The owner of the gongbei was named Chen. He served as the Chula Rachamontri, the leader of the Thai Muslim community, during the reign of King Ekkathat (1758-1767) and was the last leader of the Muslim community during the Ayutthaya Kingdom. Chen was a descendant of the Sheikh Ahmad family, the most important Persian Shia family in Thailand. His family held a monopoly on Thai trade heading west to India, Persia, Arabia, and Europe, and they held the position of Muslim community leader by heredity. Chen's father, Jai, was a court attendant for King Narai. During the reign of King Borommakot (1733-1758), he was promoted to the general rank of Chao Phraya Phet Pichai and became the commander of the Cham and Japanese regiments. In 1750, Chen's father followed the Thai king and converted to Buddhism, but Chen held fast to his faith. He continued to serve as the leader of the Muslim community while also serving as the head of the Right Harbor, Chao Kromma Tha Khwa, responsible for managing Thailand's western trade.

After Ayutthaya fell in 1767, Chen did not follow the Thai king south to Thonburi. Instead, he stayed in his ancestral home in Ayutthaya, where he eventually passed away. His ancestral home is right next to the Cham Canal south of the city, adjacent to the Cham community. His grave is also here, and it has become an important gongbei for sages in Ayutthaya.

In 1797, Chen's son, Konkaew, inherited the titles of Muslim community leader and head of the Right Harbor in Thonburi. Another son, Akayi, built the Shia hall Kudi Charoenphat, which still stands today.



















Some graves in the Vattana cemetery are decorated with fresh flowers and paper flowers, which is a Sufi tradition of the Thai Muslim community.









Traveling south from Champa Village in Ayutthaya, you reach the Klong Takian area. During the Ayutthaya Kingdom, communities of different ethnic groups—including Portuguese, Chinese, Cham, Malay, and Makassarese—were spread along the Klong Takian canal, making it the most culturally diverse area of Ayutthaya at the time.

There are several mosques in the Klong Takian area, the most famous of which is the Kudi Chofa mosque. In 1666, the Dutch East India Company invaded Makassar on the island of Sulawesi in Indonesia, causing many Makassarese to flee to Java, Sumatra, and other places. A group of Makassarese also came to the Klong Takian area in the southern suburbs of Ayutthaya. People say the Kudi Chofa mosque was first built in 1677.

Starting in the 17th century, Thailand moved south to invade the Pattani Sultanate established by the Malays. Long-term wars led to many Pattani Malays being brought to Ayutthaya, the capital of Thailand at the time. In the mid-18th century, thousands of Pattani Malay captives were settled in the southern and southwestern suburbs of Ayutthaya to grow rice, and some of them settled at the Kudi Chofa mosque. After Ayutthaya fell in 1767, some Pattani Malays returned to their hometowns, others followed the Thai king south to Thonburi, and some remained in the southern suburbs of Ayutthaya. In 1786, following Thailand's invasion of Pattani, more Pattani Malays arrived at the Kudi Chofa mosque. In 1819, Imam Toh Ki Yam oversaw the reconstruction of the mosque from a wooden structure into a brick and stone building, incorporating styles from Catholic churches and Buddhist temples.

Legend has it that once, King Rama V (reigned 1868-1910) passed by the mosque on a boat, officially named it Kudi Chofa mosque, and gifted it a lamp called Takiang Chaw.

The Kudi Chofa mosque underwent several expansions after the 20th century and was finally rebuilt into its current form in 1978. The interior of the main hall was under renovation when we visited, and a kind friend (dosti) gave us water to drink.



















Three hundred years after Sheikh Tok Takia came to Thailand in the mid-16th century to spread the Sufi Qadiriyya order, the Sufi Sheikh Muhammad Ali Shukri, who is honored as a saint (Wali), revived the Qadiriyya order in Thailand in the 19th century and helped it spread from Ayutthaya to Bangkok and Pattaya. See "The Gongbei of the Persian Sheikh in Ayutthaya, Thailand."

Sheikh Shukri's tomb shrine (gongbei) is located at the Aliyid Daroun Mosque (Masjid Aliyid Daroun) on the banks of the Chao Phraya River west of Ayutthaya city, which is a mosque community established by Pattani Malays in the 19th century. Thailand invaded Pattani twice in 1831-1832 and 1838, splitting it into seven small states, which was the period when the largest number of Pattani Malays moved to central Thailand.















After the 19th century, due to the preaching of the Sufi Sheikh Shukri, some Malay friends (dosti) who lived along the Khlong Ta Kian canal in the southern suburbs of Ayutthaya and originally belonged to the Kudi Chofa mosque community began to follow the Qadiriyya order, and in the early 20th century, Imam Omar Buleh founded the Yamiul Islam mosque community. Today, the tomb shrine (gongbei) of Imam Omar Buleh is built in the backyard of the mosque, and the Buleh family has held the position of mosque imam hereditarily ever since.



















The Pakistan Mosque in Ayutthaya is located in the northern part of the city and is the only mosque currently situated inside the old city of Ayutthaya. In the 17th century, the Mughal Empire and the Ayutthaya Kingdom had a very close relationship, with many Mughals coming to Ayutthaya to do business, and some even entering the royal court to serve as advisors and ministers. In 1685, Chevalier de Chaumont, the first envoy sent by King Louis XIV of France to the Ayutthaya court, recorded that the "Moors" in Ayutthaya included Turks, Persians, Mughals, Golkondas (from the Deccan region of South India), and Bengalis. In 1690, the German doctor Engelbert Kaempfer visited Ayutthaya and described that "on the main road connecting the north of the city to the royal palace, there were shops owned by Chinese, Hindustanis, and Moors."














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Halal Travel Guide: Songpan - Mosques, Gongbei and Hui Muslim Homes

Reposted from the web

Summary: Songpan County in Sichuan preserves old Hui Muslim mosque quarters, gongbei shrines, and residential lanes inside the ancient city of Songzhou. This travel account follows the Upper Mosque, Lower Mosque, Hui Muslim homes, graves, streets, and local religious landmarks recorded in the source.

The ancient city of Songzhou in Songpan, Sichuan, originally had two mosques, the Upper Mosque and the Lower Mosque. The Upper Mosque was destroyed after 1966, leaving only the Lower Mosque today. Songpan Lower Mosque is located on Middle Street inside the city and is an ancient mosque from the Ming Dynasty. In 1379 (the 12th year of the Hongwu reign of the Ming Dynasty), General Ding Yu rebuilt Songzhou City. As the tea and horse trade routes between Sichuan, Gansu, and Qinghai became busy, Hui Muslim horse and cattle caravans from Shaanxi, Qinghai, Gansu, and Yunnan traveled to Songzhou. Because the original Dongshan Mosque was destroyed in war, the local Tie, Sha, and Chang families of dost (dosti) funded the construction of the Songpan Lower Mosque in 1379.

Songpan Lower Mosque was destroyed multiple times in 1663 (the second year of the Kangxi reign), 1860 (the tenth year of the Xianfeng reign), and 1911 (the third year of the Xuantong reign), and was rebuilt each time. The main prayer hall was rebuilt in 1988, and the Moon-Watching Tower (wangyuelou) was rebuilt in 1996.

After the Friday prayer (Jumu'ah) at the mosque, when there is a funeral (janazah), many Han and Tibetan neighbors come to pay their respects, showing the harmony of the local community.





















After Jumu'ah, enjoy a slow moment drinking Pu'er tea in the 200-year-old Hui Muslim residence of Ma Chongxian inside Songzhou City.

The residence was first built by Songpan Hui Muslim Ma Chongxian in 1819 (the 24th year of the Jiaqing reign), and Ma's descendants have lived there for generations. After 1951, the house was used as a grain warehouse. It was returned to the Ma family in 1970 and has now been passed down for eight generations.

The Ma Chongxian residence still preserves its all-wood frame and column-and-tie (chuandou) structure from the Jiaqing era. It is a typical example of traditional northwest Sichuan architecture and was named one of the first historical buildings in Songpan County in December 2017.

Since 2012, the Ma family has run the Ancestral Home Inn here. You can stay, drink tea, or eat, and all dost are welcome to experience it.





















Hui Muslim residences in the ancient city of Songzhou include the Ma Zhiliang residence, the gatehouse of the Ma Zhide residence, and the gatehouse of the Sha family courtyard.



















After the Qing Dynasty, the tea and horse trade in Songpan flourished. In 1896 (the 22nd year of the Guangxu reign), tea merchant Ma Jian built the Songpan North Mosque by the Minjiang River outside the north gate of Songzhou ancient city. Songpan North Mosque was destroyed twice, in 1911 and 1919, and was later rebuilt under the leadership of Imam Mi Depei from Gansu. The mosque houses a plaque inscribed by Bai Chongxi that reads 'Promote Education and Build the Nation.' The main hall was rebuilt in 2005, and the gatehouse and Moon-Watching Tower were rebuilt in 2011.



















Songpan Guangzhao Pavilion Gongbei is located northeast of Songzhou City and belongs to the Qadiriyya (Gaderenye) Sufi order (menhuan). According to the Republic of China-era 'Songpan County Annals,' in 1686 (the 25th year of the Kangxi reign), Huazhe Abudonglaxi traveled from Linxia to Songpan to preach, then continued to Langzhong to meet Ma Ziyun, the commander of northern Sichuan. In 1689 (the 28th year of the Kangxi reign), Huazhe passed away (returned to Allah) in Langzhong. On that same day, the dost in Songpan suddenly saw Huazhe arrive. He stayed for a few days and then left without saying where he was going. Only when the Songpan dost received a letter from Ma Ziyun days later did they learn the date of Huazhe's passing and realize that his visit was a miracle. The Songpan dost then built a pavilion over the grave (gongbei) under the elm tree at the foot of the mountain east of the city where he had stayed, naming it Guangzhao. Since then, whenever there are floods or droughts, people go to the gongbei to make dua.

According to the 'Biography of the Grand Master,' Qi Jingyi, a disciple of Huazhe and founder of the Great Gongbei, went to Guangzhao Pavilion Gongbei in 1694 (the 33rd year of the Kangxi reign) to teach. People came in an endless stream to listen, and even the local Songpan garrison commander came to see him. Later, the commander was inspired by Qi Jingyi, gave up his high position and wealth, and followed Qi Jingyi to pursue a life of spiritual practice.

The Light Pavilion (Guangzhao Ting) was torn down after 1966. In 1997, Yang Jiefang, the head of the Great Gongbei (Da Gongbei), led its reconstruction. It was renovated again in 2019 to reach its current appearance. I was welcomed by an imam at the Gongbei Mosque (Gongbei Si), where I learned a lot about Sufism and enjoyed tea and steamed buns (momo). I felt very grateful.



















In the dua hall of the Light Pavilion Gongbei, the mihrab features three wooden carvings of dua in the shapes of a fan, a circle, and an incense burner. Building a prayer hall inside a gongbei is a characteristic of the Great Gongbei menhuan, which is why it is also called the Gongbei Mosque. There is an imam inside the Gongbei Mosque.















Walking further up the mountain from the Songpan Light Pavilion Gongbei leads to a Hui Muslim cemetery. Continuing to climb higher, you can see another site, the Hidden Immortal Pavilion (Yinxian Ting) Gongbei. The Hidden Immortal Pavilion Gongbei is usually closed. You need to contact the imam at the Light Pavilion Gongbei Mosque down the mountain to open the door.

The Hidden Immortal Pavilion Gongbei is also called the Upper Gongbei. In 1736 (the first year of the Qianlong reign), it became the burial site for Ma Guangzu, who came to China to preach during the Kangxi reign. According to the Republic of China era 'Songpan County Annals, Volume 8, Miscellaneous Records,' Ma Guangzu traveled through Jiangsu, Shandong, Hebei, Shanxi, Shaanxi, and Gansu provinces before finally arriving at a cave on a slope near the Light Pavilion in Songpan to meditate. He lived on dates and chestnuts. When local Songpan dostis (friends/disciples) came to seek his guidance, he taught them to respect Allah and purify their hearts to see their true nature. Ma Guangzu was 120 years old when he returned to Allah in 1736. To honor him, the Songpan dostis built a gongbei pavilion over his thatched hut. In the early years of the Jiaqing reign, when the White Lotus Sect attacked Songzhou City, they passed by the Gongbei. They suddenly saw an old man in a green robe who was as tall as the mountain, leading soldiers in white armor to fill the valley, which scared the White Lotus Sect members away. To thank the old man for his miraculous protection, the Qing official Hong Fan personally wrote the plaque 'Protect My People' (Bao Wo Limin) and hung it on the middle door of the main hall of the Gongbei.































Yousuotun Mosque is located in Yousuotun Village, 5 kilometers north of Songpan City. It was built over two years starting in 1933, after villagers Ma Bolong and Ma Qijun donated the land. It stopped being used after 1958, was destroyed after 1966, rebuilt in 1986, and reconstructed again in 2008 into its current form.









The Hui Muslim homes in Yousuotun retain the traditional architectural style of the Sichuan-Tibet region and are well worth seeing.





























Huoshaotun Mosque is located in Huoshaotun Village by the Min River, north of Songpan City. It was first built in 1920, and it was being rebuilt when I visited. Huoshaotun Village has branded itself as a 'Ten-Mile Hui Muslim Cultural Town,' but in reality, there are very few places to eat there.


















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Reposted from the web

Summary: Songpan County in Sichuan preserves old Hui Muslim mosque quarters, gongbei shrines, and residential lanes inside the ancient city of Songzhou. This travel account follows the Upper Mosque, Lower Mosque, Hui Muslim homes, graves, streets, and local religious landmarks recorded in the source.

The ancient city of Songzhou in Songpan, Sichuan, originally had two mosques, the Upper Mosque and the Lower Mosque. The Upper Mosque was destroyed after 1966, leaving only the Lower Mosque today. Songpan Lower Mosque is located on Middle Street inside the city and is an ancient mosque from the Ming Dynasty. In 1379 (the 12th year of the Hongwu reign of the Ming Dynasty), General Ding Yu rebuilt Songzhou City. As the tea and horse trade routes between Sichuan, Gansu, and Qinghai became busy, Hui Muslim horse and cattle caravans from Shaanxi, Qinghai, Gansu, and Yunnan traveled to Songzhou. Because the original Dongshan Mosque was destroyed in war, the local Tie, Sha, and Chang families of dost (dosti) funded the construction of the Songpan Lower Mosque in 1379.

Songpan Lower Mosque was destroyed multiple times in 1663 (the second year of the Kangxi reign), 1860 (the tenth year of the Xianfeng reign), and 1911 (the third year of the Xuantong reign), and was rebuilt each time. The main prayer hall was rebuilt in 1988, and the Moon-Watching Tower (wangyuelou) was rebuilt in 1996.

After the Friday prayer (Jumu'ah) at the mosque, when there is a funeral (janazah), many Han and Tibetan neighbors come to pay their respects, showing the harmony of the local community.





















After Jumu'ah, enjoy a slow moment drinking Pu'er tea in the 200-year-old Hui Muslim residence of Ma Chongxian inside Songzhou City.

The residence was first built by Songpan Hui Muslim Ma Chongxian in 1819 (the 24th year of the Jiaqing reign), and Ma's descendants have lived there for generations. After 1951, the house was used as a grain warehouse. It was returned to the Ma family in 1970 and has now been passed down for eight generations.

The Ma Chongxian residence still preserves its all-wood frame and column-and-tie (chuandou) structure from the Jiaqing era. It is a typical example of traditional northwest Sichuan architecture and was named one of the first historical buildings in Songpan County in December 2017.

Since 2012, the Ma family has run the Ancestral Home Inn here. You can stay, drink tea, or eat, and all dost are welcome to experience it.





















Hui Muslim residences in the ancient city of Songzhou include the Ma Zhiliang residence, the gatehouse of the Ma Zhide residence, and the gatehouse of the Sha family courtyard.



















After the Qing Dynasty, the tea and horse trade in Songpan flourished. In 1896 (the 22nd year of the Guangxu reign), tea merchant Ma Jian built the Songpan North Mosque by the Minjiang River outside the north gate of Songzhou ancient city. Songpan North Mosque was destroyed twice, in 1911 and 1919, and was later rebuilt under the leadership of Imam Mi Depei from Gansu. The mosque houses a plaque inscribed by Bai Chongxi that reads 'Promote Education and Build the Nation.' The main hall was rebuilt in 2005, and the gatehouse and Moon-Watching Tower were rebuilt in 2011.



















Songpan Guangzhao Pavilion Gongbei is located northeast of Songzhou City and belongs to the Qadiriyya (Gaderenye) Sufi order (menhuan). According to the Republic of China-era 'Songpan County Annals,' in 1686 (the 25th year of the Kangxi reign), Huazhe Abudonglaxi traveled from Linxia to Songpan to preach, then continued to Langzhong to meet Ma Ziyun, the commander of northern Sichuan. In 1689 (the 28th year of the Kangxi reign), Huazhe passed away (returned to Allah) in Langzhong. On that same day, the dost in Songpan suddenly saw Huazhe arrive. He stayed for a few days and then left without saying where he was going. Only when the Songpan dost received a letter from Ma Ziyun days later did they learn the date of Huazhe's passing and realize that his visit was a miracle. The Songpan dost then built a pavilion over the grave (gongbei) under the elm tree at the foot of the mountain east of the city where he had stayed, naming it Guangzhao. Since then, whenever there are floods or droughts, people go to the gongbei to make dua.

According to the 'Biography of the Grand Master,' Qi Jingyi, a disciple of Huazhe and founder of the Great Gongbei, went to Guangzhao Pavilion Gongbei in 1694 (the 33rd year of the Kangxi reign) to teach. People came in an endless stream to listen, and even the local Songpan garrison commander came to see him. Later, the commander was inspired by Qi Jingyi, gave up his high position and wealth, and followed Qi Jingyi to pursue a life of spiritual practice.

The Light Pavilion (Guangzhao Ting) was torn down after 1966. In 1997, Yang Jiefang, the head of the Great Gongbei (Da Gongbei), led its reconstruction. It was renovated again in 2019 to reach its current appearance. I was welcomed by an imam at the Gongbei Mosque (Gongbei Si), where I learned a lot about Sufism and enjoyed tea and steamed buns (momo). I felt very grateful.



















In the dua hall of the Light Pavilion Gongbei, the mihrab features three wooden carvings of dua in the shapes of a fan, a circle, and an incense burner. Building a prayer hall inside a gongbei is a characteristic of the Great Gongbei menhuan, which is why it is also called the Gongbei Mosque. There is an imam inside the Gongbei Mosque.















Walking further up the mountain from the Songpan Light Pavilion Gongbei leads to a Hui Muslim cemetery. Continuing to climb higher, you can see another site, the Hidden Immortal Pavilion (Yinxian Ting) Gongbei. The Hidden Immortal Pavilion Gongbei is usually closed. You need to contact the imam at the Light Pavilion Gongbei Mosque down the mountain to open the door.

The Hidden Immortal Pavilion Gongbei is also called the Upper Gongbei. In 1736 (the first year of the Qianlong reign), it became the burial site for Ma Guangzu, who came to China to preach during the Kangxi reign. According to the Republic of China era 'Songpan County Annals, Volume 8, Miscellaneous Records,' Ma Guangzu traveled through Jiangsu, Shandong, Hebei, Shanxi, Shaanxi, and Gansu provinces before finally arriving at a cave on a slope near the Light Pavilion in Songpan to meditate. He lived on dates and chestnuts. When local Songpan dostis (friends/disciples) came to seek his guidance, he taught them to respect Allah and purify their hearts to see their true nature. Ma Guangzu was 120 years old when he returned to Allah in 1736. To honor him, the Songpan dostis built a gongbei pavilion over his thatched hut. In the early years of the Jiaqing reign, when the White Lotus Sect attacked Songzhou City, they passed by the Gongbei. They suddenly saw an old man in a green robe who was as tall as the mountain, leading soldiers in white armor to fill the valley, which scared the White Lotus Sect members away. To thank the old man for his miraculous protection, the Qing official Hong Fan personally wrote the plaque 'Protect My People' (Bao Wo Limin) and hung it on the middle door of the main hall of the Gongbei.































Yousuotun Mosque is located in Yousuotun Village, 5 kilometers north of Songpan City. It was built over two years starting in 1933, after villagers Ma Bolong and Ma Qijun donated the land. It stopped being used after 1958, was destroyed after 1966, rebuilt in 1986, and reconstructed again in 2008 into its current form.









The Hui Muslim homes in Yousuotun retain the traditional architectural style of the Sichuan-Tibet region and are well worth seeing.





























Huoshaotun Mosque is located in Huoshaotun Village by the Min River, north of Songpan City. It was first built in 1920, and it was being rebuilt when I visited. Huoshaotun Village has branded itself as a 'Ten-Mile Hui Muslim Cultural Town,' but in reality, there are very few places to eat there.


















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Halal Travel Guide: Yangon Indian Quarter - Muslim Food and Hotels

Reposted from the web

Summary: Yangon's Indian Quarter offers halal restaurants, Muslim hotels, South Asian food, and practical lodging options tied to the city's colonial-era Indian Muslim history. This guide keeps the source's restaurant names, dishes, hotel notes, streets, and travel tips in one long English article.

A guide to eating and staying in the Indian Quarter of Yangon, Myanmar.

Although Yangon is now the largest city in Myanmar, it was known as an Indian city 100 years ago during the British Burma period. Indians began settling in Yangon after the First Anglo-Burmese War in 1826, and by the late 19th century, their population had already surpassed that of the Burmese people. In 1901, there were nearly 120,000 people of Indian descent in Yangon, while the Burmese population was only about 70,000. The Indian community in Yangon's old town mainly lived between Sule Pagoda and Chinatown, an area commonly known as the Indian Quarter, which is full of Indian culture.

We stayed at The Eravati Hotel by the Yangon River, which is very close to the Indian Quarter and makes dining very convenient.

The building housing this hotel is the New Law Courts building, constructed by British architect Thomas Oliphant Foster between 1927 and 1931.

Between 1942 and 1945, this place was used as the headquarters for the notorious Japanese Kempeitai, where many people suffered torture. British Army Major Hugh Seagrim trained Karen guerrillas to resist the Japanese after the invasion and constantly harassed the Japanese army. Due to the Japanese army's massive retaliatory actions against the Karen people, he was forced to surrender and was then imprisoned in this building. He refused the threats and inducements of the Japanese army here and was eventually heroically executed.

After 1948, it became a police station building, continuing to imprison and interrogate dissidents; before the renovation, people could still see the prison cells on the building.

It was renovated into a heritage hotel in 2014, having previously operated as a Kempinski and a Rosewood hotel, and is now The Eravati Hotel.



















The Eravati Hotel is truly one of the best value hotels I have ever stayed in, and the service is excellent. From the front door, all the staff are always smiling and take the initiative to open doors. When checking in, a staff member carried our bags the whole way, and they did not accept tips. There are two glass bottles of water in the room, and you can ask for two more after finishing them. After cleaning the room, they would fold back the corner of the quilt and place the slippers by the side of the bed. The coffee provided is high-quality Myanmar coffee. There were several large picture books in the room, one of which covered the historical sites of Yangon, which was very helpful for my mosque-visiting trip. Another book was a collection of poems by a Burmese poet, which also included English translations and was very interesting.









In the morning, we had breakfast at Golden Tea in the Indian Quarter; they serve a classic South Asian style breakfast of chicken curry with naan, fried eggs, sweet milk tea, and rice cakes. The curry puffs (samosa) here are fried to be crispier, and the texture is not exactly the same as those in India.















There are also many fried food stalls on the streets of the Indian Quarter, and the fried dough sticks (youtiao) are very similar to those in China.





The Indian quarter in Yangon has pastry shops with a huge variety of sweets.

Chana Barfi is a chickpea pastry made by cooking a dairy product called khoa with sugar and letting it cool. Barf means snow in Persian. This pastry started in Persia, came to India with the Mughal Empire in the 16th century, and was brought to Myanmar by Indian immigrants in the 19th century.

Mysore pak is a South Indian-style ghee pastry that is very common at weddings and festivals in South India. This pastry began in the early 20th century at the royal palace of the Kingdom of Mysore in South India. The Maharaja Krishna Raja Wadiyar IV (who reigned from 1902 to 1940) loved food, and his palace chef Kakasura Madappa invented this golden, soft, and very fragrant pastry. After the partition of India and Pakistan in 1947, it was brought to Pakistan and Bangladesh, and later to Yangon.



















The banana leaf hand-eating restaurant on 28th Street in Yangon's Indian quarter is very busy and attracts many customers. We went to the front counter to pick our dishes, which included curry and large shrimp. You can get more curry sauce after you finish.















The long-standing New Delhi restaurant in Yangon's Indian quarter opened in 1963 and has been around for 62 years. We had fried bread (puri), chicken curry, and sweet milk tea there in the morning. When you order a main dish, they serve it with coconut milk, potatoes, and two types of vegetable curry. You can get unlimited refills of the two vegetable curries, and the waiter walks around with a curry pot to ask every table.

The word puri comes from the Sanskrit word pūrikā, which means fried. To make it, wheat flour is kneaded into dough and fried in ghee or vegetable oil until golden brown. As it fries, the water inside turns to steam and expands, causing the dough to puff up into a round ball. If you poke the dough with a fork before frying, the steam escapes through the hole, and the finished puri turns out flatter.



















The famous Indian restaurant Nilar Biryani in Yangon opened on Anawrahta Road in the Indian quarter in 1976 and now has 30 branches. We had their signature chicken biryani rice and lamb tikka skewers at the main store on Anawrahta Road for dinner, and we also ordered yogurt lassi. You can also get unlimited refills of their biryani rice. A waiter walks around with a pot of rice to ask every table, and you can choose between two flavors: one is lighter, and the other has a stronger spice flavor. They also have a large barrel of tea that you can help yourself to.



















Innwa Cold Drinks and Confectionary is a sub-brand of the Yangon Indian restaurant chain Nilar Biryani, and it opened not far from the Nilar Biryani main store in 1999. They have all kinds of Western-style pastries, fast food, steamed snacks, and various cold drinks.

We bought several types of bread there and drank the classic Indian beverage faluda, which is the same as the paoluda found in Yunnan. Faluda originated from the Persian drink paloodeh, which means refined. Since there is no P in Arabic, it was changed to faloodeh in that language. The Indian faluda was inherited and developed by the Mughal Empire. It is made by mixing rose syrup, basil seeds, and milk, and is topped with ice cream. After falooda (faluda) arrived in Myanmar, grass jelly was added to it. More refined versions also include sago, jelly, and bits of fruit.



















Halwa fudge sold by Indian street vendors in Yangon. Halwa originated in Persia and later spread throughout the Middle East and South Asia. South Asian halwa is made from semolina. It feels oily to the touch and has just the right amount of sweetness.






Continue Read »
Reposted from the web

Summary: Yangon's Indian Quarter offers halal restaurants, Muslim hotels, South Asian food, and practical lodging options tied to the city's colonial-era Indian Muslim history. This guide keeps the source's restaurant names, dishes, hotel notes, streets, and travel tips in one long English article.

A guide to eating and staying in the Indian Quarter of Yangon, Myanmar.

Although Yangon is now the largest city in Myanmar, it was known as an Indian city 100 years ago during the British Burma period. Indians began settling in Yangon after the First Anglo-Burmese War in 1826, and by the late 19th century, their population had already surpassed that of the Burmese people. In 1901, there were nearly 120,000 people of Indian descent in Yangon, while the Burmese population was only about 70,000. The Indian community in Yangon's old town mainly lived between Sule Pagoda and Chinatown, an area commonly known as the Indian Quarter, which is full of Indian culture.

We stayed at The Eravati Hotel by the Yangon River, which is very close to the Indian Quarter and makes dining very convenient.

The building housing this hotel is the New Law Courts building, constructed by British architect Thomas Oliphant Foster between 1927 and 1931.

Between 1942 and 1945, this place was used as the headquarters for the notorious Japanese Kempeitai, where many people suffered torture. British Army Major Hugh Seagrim trained Karen guerrillas to resist the Japanese after the invasion and constantly harassed the Japanese army. Due to the Japanese army's massive retaliatory actions against the Karen people, he was forced to surrender and was then imprisoned in this building. He refused the threats and inducements of the Japanese army here and was eventually heroically executed.

After 1948, it became a police station building, continuing to imprison and interrogate dissidents; before the renovation, people could still see the prison cells on the building.

It was renovated into a heritage hotel in 2014, having previously operated as a Kempinski and a Rosewood hotel, and is now The Eravati Hotel.



















The Eravati Hotel is truly one of the best value hotels I have ever stayed in, and the service is excellent. From the front door, all the staff are always smiling and take the initiative to open doors. When checking in, a staff member carried our bags the whole way, and they did not accept tips. There are two glass bottles of water in the room, and you can ask for two more after finishing them. After cleaning the room, they would fold back the corner of the quilt and place the slippers by the side of the bed. The coffee provided is high-quality Myanmar coffee. There were several large picture books in the room, one of which covered the historical sites of Yangon, which was very helpful for my mosque-visiting trip. Another book was a collection of poems by a Burmese poet, which also included English translations and was very interesting.









In the morning, we had breakfast at Golden Tea in the Indian Quarter; they serve a classic South Asian style breakfast of chicken curry with naan, fried eggs, sweet milk tea, and rice cakes. The curry puffs (samosa) here are fried to be crispier, and the texture is not exactly the same as those in India.















There are also many fried food stalls on the streets of the Indian Quarter, and the fried dough sticks (youtiao) are very similar to those in China.





The Indian quarter in Yangon has pastry shops with a huge variety of sweets.

Chana Barfi is a chickpea pastry made by cooking a dairy product called khoa with sugar and letting it cool. Barf means snow in Persian. This pastry started in Persia, came to India with the Mughal Empire in the 16th century, and was brought to Myanmar by Indian immigrants in the 19th century.

Mysore pak is a South Indian-style ghee pastry that is very common at weddings and festivals in South India. This pastry began in the early 20th century at the royal palace of the Kingdom of Mysore in South India. The Maharaja Krishna Raja Wadiyar IV (who reigned from 1902 to 1940) loved food, and his palace chef Kakasura Madappa invented this golden, soft, and very fragrant pastry. After the partition of India and Pakistan in 1947, it was brought to Pakistan and Bangladesh, and later to Yangon.



















The banana leaf hand-eating restaurant on 28th Street in Yangon's Indian quarter is very busy and attracts many customers. We went to the front counter to pick our dishes, which included curry and large shrimp. You can get more curry sauce after you finish.















The long-standing New Delhi restaurant in Yangon's Indian quarter opened in 1963 and has been around for 62 years. We had fried bread (puri), chicken curry, and sweet milk tea there in the morning. When you order a main dish, they serve it with coconut milk, potatoes, and two types of vegetable curry. You can get unlimited refills of the two vegetable curries, and the waiter walks around with a curry pot to ask every table.

The word puri comes from the Sanskrit word pūrikā, which means fried. To make it, wheat flour is kneaded into dough and fried in ghee or vegetable oil until golden brown. As it fries, the water inside turns to steam and expands, causing the dough to puff up into a round ball. If you poke the dough with a fork before frying, the steam escapes through the hole, and the finished puri turns out flatter.



















The famous Indian restaurant Nilar Biryani in Yangon opened on Anawrahta Road in the Indian quarter in 1976 and now has 30 branches. We had their signature chicken biryani rice and lamb tikka skewers at the main store on Anawrahta Road for dinner, and we also ordered yogurt lassi. You can also get unlimited refills of their biryani rice. A waiter walks around with a pot of rice to ask every table, and you can choose between two flavors: one is lighter, and the other has a stronger spice flavor. They also have a large barrel of tea that you can help yourself to.



















Innwa Cold Drinks and Confectionary is a sub-brand of the Yangon Indian restaurant chain Nilar Biryani, and it opened not far from the Nilar Biryani main store in 1999. They have all kinds of Western-style pastries, fast food, steamed snacks, and various cold drinks.

We bought several types of bread there and drank the classic Indian beverage faluda, which is the same as the paoluda found in Yunnan. Faluda originated from the Persian drink paloodeh, which means refined. Since there is no P in Arabic, it was changed to faloodeh in that language. The Indian faluda was inherited and developed by the Mughal Empire. It is made by mixing rose syrup, basil seeds, and milk, and is topped with ice cream. After falooda (faluda) arrived in Myanmar, grass jelly was added to it. More refined versions also include sago, jelly, and bits of fruit.



















Halwa fudge sold by Indian street vendors in Yangon. Halwa originated in Persia and later spread throughout the Middle East and South Asia. South Asian halwa is made from semolina. It feels oily to the touch and has just the right amount of sweetness.






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Halal Food Guide: Beijing - 10 Muslim Restaurants Worth Trying

Reposted from the web

Summary: This fifth Beijing halal restaurant list covers ten places worth trying, including Kazakh food, local Muslim dishes, Middle Eastern flavors, and neighborhood restaurants. It keeps the original restaurant names, food details, locations, and practical notes for readers planning halal meals in Beijing.

Sandyq Kazakhstan Restaurant

The high-end traditional Kazakh restaurant SANDYQ has opened in Beijing. I specifically ate at their location in Almaty before, so I was surprised to find one here now.

It is located across from the Liangma River in Solana, and the decor and menu are exactly the same as the Almaty branch. The interior features a nomadic style, the servers wear traditional Kazakh clothing, and the shop displays many traditional handicrafts. They serve the most traditional Kazakh nomadic dishes, which have not been influenced by Russian cuisine.

We ordered lamb five-finger stew (Beshbarmak), chickpea vegetable soup, Mi Palaw, camel milk (Shubat), and cheese-filled fried dough (Baursak). Including the 10% service charge, it was less than 200 per person. Since they just opened, there is a traditional Kazakh music performance every day at 19:00, which makes it worth the visit.

Their five-finger stew is delicious, and the lamb is stewed very well. Five-finger stew is a classic dish for Kazakh and Kyrgyz nomads and a must-have for festivals. When making it, one person cuts the meat while another prepares the dough. The meat is sliced and spread over the noodles, then served with potatoes. People usually eat lamb in the summer, and after the winter slaughter, they eat horse meat and horse sausage.

Mi Palaw is labeled as 'rice pilaf,' but it is actually a cheese-filled pastry, not pilaf. Be sure to note this when ordering, as they do not serve pilaf.

The fermented mare's milk (Kumis) we drank at the Almaty store had a very strong flavor, so this time we only ordered camel milk. It is also heavily fermented, so most people might not be used to it.

Their chickpea vegetable soup and cheese-filled fried dough also tasted quite good and suited the local Beijing palate.



















The restaurant displays traditional Kazakh clothing, saddles, and a painting depicting the founding of the Golden Horde in 1225. The Kazakh Khanate is one of the successor states to the Golden Horde.









Next to the restaurant is the Kazakh Cultural Center, which is open until 19:00 daily and has many books on Kazakh culture to browse.



























Kashgar Restaurant

After work, I went to the new Kashgar Restaurant that opened this year on Ritan Shangjie. There are more and more Xinjiang restaurants on Ritan Shangjie, and each one is very authentic with its own unique features.

We ordered pilaf, red willow skewer lamb (hongliu kaorou), pumpkin buns, alfalfa wontons, stir-fried lamb liver, and yogurt. The pilaf is very authentic, but you can only choose one type of meat; they don't have lamb leg or shredded meat options. The red willow skewers are very tender, the pumpkin buns are sweet with a hint of spice, and the stir-fried lamb liver is fragrant and tender. The biggest surprise was the alfalfa wontons and the yogurt. I didn't expect to still find spring-limited alfalfa wontons in the autumn. They are served dry with chili oil, and the kids really loved them. Their yogurt is amazing and tastes just like the local version in Xinjiang! It is top-tier for Beijing.



















Ahmed Restaurant

We went to the newly opened Ahmed Restaurant in Sanlitun for dinner. The place is small, and the low platform tables (kangzhuo) are perfect for drinking tea and chatting.

They have all kinds of Western-style fast food. We ordered beef cheese pasta, a beef burger, chicken cheese loaded fries, and a vegetable salad. The service is great. Before the meal, they served everyone a cup of clear tea, and after the meal, they brought us each a cup of milk tea. It was not only free, but the milk tea was so fresh it even had a layer of milk skin on top.

They have several types of pasta, and we ordered the beef version of Pasta alla Carbonara. People say this dish originated in 1944 after the U. S. military occupied Rome and food was scarce. Roman citizens used the eggs, bacon, easy-to-store pasta, and cheese provided by the U. S. military to make Carbonara, finishing it with black pepper for flavor.

The loaded fries contain cheese, fried chicken, and black olives. This is a classic American snack often seen at the Super Bowl.

Their beef burger is also quite good with high-quality meat. The vegetable salad is light and does not come with dressing, which I like. Overall, this is a great place for tea and conversation.



















Jingbalang Naan Bazaar

A new naan shop called Jingbalang has opened at the Chaonei Market in Dongsi, and many neighbors are lining up to buy naan. I asked the baker, and he is from Kashgar. We bought onion naan (piyazi naan), milk naan (naizi naan), baked buns (kaobaozi), and nut naan. They were all delicious and definitely as good as what you get in Xinjiang. The milk naan is very milky and not hard at all. The onion naan is made with onions (piyazi) and cumin. It is very thin, and I ate half of it right after it came out of the oven. The baked buns have a strong flavor of Sichuan peppercorns and salt. The nut naan is a bit like a white flour version of Xinjiang bread (lieba). It is filled with various raisins and nuts, and the kids love it.

















MacMac Lebanese Restaurant

We had breakfast at the Lebanese restaurant MacMac in the Grand Summit center in Guomao. They open at 8:30 AM, and it is a nice, quiet place for breakfast on the weekend.

They have a special Beirut breakfast platter that includes three mini flatbreads (Manakish), an omelet, and a coffee or tea. We chose the sand-brewed Lebanese coffee. There is also a Levant Morning set, which is an egg and cheese sandwich with a coffee or tea. We chose a cappuccino. We also ordered an appetizer platter, which includes tabbouleh, hummus, and baba ganoush, served with two pita breads baked over an open flame, plus a milk pudding. These sets are all perfect for a morning meal.

The service here is quite good, and the servers always ask about our needs. The dishes are very authentic and taste just like what we ate in Lebanon. I recommend everyone try the Lebanese specialty, manakish flatbread (manakish).

Manakish flatbread originated from traditional ancient Phoenician bread and can be topped with Zaatar spice mix, cheese, or minced lamb. In 2023, manakish flatbread was added to the UNESCO Intangible Cultural Heritage list as an iconic Lebanese food. They offer three types: cheese, Zaatar, and beef, with the Zaatar flavor being the most unique. Zaatar is a unique blend of thyme, sumac, oregano, marjoram, and sesame seeds. Zaatar dates back to ancient Egypt and has been used for thousands of years as a seasoning and health remedy; medieval Arabic texts mention its benefits for digestion.

We swapped the milk pudding for the classic Lebanese iftar pastry, crispy vermicelli milk pudding (osmalieh); the crunchy vermicelli, rich creamy flavor, and crushed pistachios take me right back to Lebanon.

They also sell small snacks like the Arabic mooncake (ma'amoul) and various filled chocolates, which all taste quite good.



















Humaer Xinjiang Specialty Food

Following a recommendation from a friend (dosti), I went to Humaer, known as the best Xinjiang restaurant in Huilongguan. It is run by Salar Muslims from Yili, but because they live in a Uyghur community, they speak Uyghur at home and no longer speak the Salar language.

They have many specialty dishes like Xinjiang clay pot hotpot (tu huoguo), meat and noodle dish (naren fan), horse meat and horse sausage, grilled beef intestine, and fake kidney, which many new Beijing restaurants don't have. We ate the clay pot hotpot, rice-stuffed intestine and lung (michangzi mianfeizi), diced stir-fried noodles (dingding chaomian), and milk tea. The clay pot hotpot contains beef, lamb, chicken, and vegetables; the meat is tender and fresh, and both adults and children love it. Unfortunately, the owner said they didn't have meatballs or fried meat patties (jiasha) ready, so we just had to stick to eating meat this time.

Their rice-stuffed intestine and lung is also delicious, and the sauce is seasoned perfectly. The salty milk tea has cream in it, and it tastes exactly like a real Yili milk tea shop. The owner also gave the children some pilaf (zhua fan), which was shiny with oil and tasted very savory.

Next time I go to Huilongguan, I will definitely try their barbecue.













Lao Huihui Dumpling Restaurant

After taking my son to the zoo on the weekend, we biked to Zhanlan Road for a second visit to Lao Huihui Dumpling Restaurant. This time we specifically ordered beef with chives and shrimp dumplings and beef with fennel dumplings. Their handmade dumplings are packed with filling, our whole family loves them, and there is free dumpling soup served in a thermos. I think eating here after visiting the zoo is a great plan for the future.















Fresh Milk Town (Xiannai Xiaozhen) Shuangjing Branch

The Fresh Milk Town that Tanyang Puzi opened in Shuangjing has been a popular spot for friends (dostani) to visit since it opened, and we finally went this weekend.

The shop specializes in wood-fired pizza, fresh milk on tap, and various breads. We ordered durian pizza, fresh milk, avocado yogurt salad, cheese bread, cheesecake, chickpea soy milk, affogato, and a variety of freshly baked breads. The durian pizza has a thin crust, and they are generous with the durian, making the flavor very rich. The yogurt served with the avocado salad is healthy, and I think it is much better than using salad dressing. Affogato is the Italian version of a 'song of ice and fire,' with fresh milk ice cream soaked in espresso, creating a very complex flavor.

They have a wide variety of breads, including toast, rye bread (lieba), croissants, and cinnamon rolls, all of which are quite healthy. There are also many types of cakes, including those made with pure milk, which have a strong milky aroma. The only downside is that seating is limited, so if you eat there on a weekend, you will likely have to wait for a table.



















Nawab Restaurant

On Saturday, our whole family went to the North Garden of the Olympic Forest Park to walk the kids, and we had lunch at the newly opened Nawab Restaurant in the Lin'ao Shopping Center. It is very convenient for those visiting the North Garden.

The restaurant is run by Bengali friends (dosti), and they serve all kinds of South Asian dishes. We ordered a Tandoori mixed grill, Korma coconut vegetable curry, Punjabi chickpea curry (Pindi Chole), saffron rice, roti flatbread, butter naan, and mango and strawberry lassi. The grilled meat was seasoned with many spices, and the chicken, lamb, and fish were all very fresh and tender, but the beef was overcooked and hard to chew. The Korma coconut vegetable curry is not spicy at all, making it suitable for children, and the coconut flavor is very refreshing. The chickpea curry is slightly spicy, which children can also eat, and I personally like it very much. The staple foods were also good, but the butter naan was quite thin, more like a roti than a naan. The lassi probably wasn't homemade, as it tasted a bit like fermented milk.

The name Nawab comes from the Arabic loanword 'naib' in Persian, which originally meant 'deputy.' During the Mughal Empire, it was a title bestowed upon South Asian Muslim nobles and later became the title for rulers of princely states in South Asia. The Nawab of Bengal ruled Bengal and its surrounding areas in the eastern part of the Mughal Empire starting in 1717, but after 1757, they were controlled by the British and gradually lost real power. The last Nawab of Bengal moved to the UK in 1869 and officially abdicated in 1882.

















Liu's Watch Repair and Barbecue

A new barbecue restaurant has opened in Beixinqiao, which is said to be a reopening of the shop that used to be at the entrance of the Dongzhimen Mosque. The new shop is located in a small alley opposite the main Huda restaurant. The entrance is very hidden, and it says 'Liu's Watch Repair' on the door. Once you enter the main gate, you are in a standard courtyard house (siheyuan). The main room is filled with antique clocks, and they all start chiming after a while.

They mainly serve barbecue and dumplings. The lamb skewers (yangrouchuan) and crunchy cartilage are delicious. The beef and green onion dumplings are handmade, and they taste pretty good. I arrived before six o'clock when it was quiet, so the food came out fast. People started arriving after six, so I expect it gets quite busy at night. There are quite a few mosquitoes in the summer, so you might get bitten if you eat in the courtyard. Also, their prices are relatively high, as you are mainly paying for the atmosphere.



















Part 1: 10 halal restaurants in Beijing worth trying: Lahore Courtyard (Pakistani restaurant), Maimairehong (Henan Jiaozuo beef knife-cut noodles), Hulun Aile (halal Mongolian food), Ghana Tribe Garden (West African), Xing Laosi Meatball Spicy Soup (Xi'an), Jinying Meatball Soup (Xinjiang Changji), Hotan Canteen (Xinjiang), BRBR (Syrian), Gulou Chimian (Beijing fusion food), and Xilaishun (Beijing traditional food).

Part 2: 10 halal restaurants in Beijing worth trying (Part 2): Gulf Mandi Restaurant (UAE restaurant), Xihan Meatball Soup (Xinjiang Building), Altay Afternoon Tea (Xinjiang Building lobby), Muhejia Rotating Hot Pot, Nazilan (Xinjiang Urumqi), Baoyuanzhai (Beijing pastries, now closed), China-Pakistan Friendship Restaurant (Pakistani Samosa), Maye Roast Duck, Benjiebi Restaurant (Bangladeshi), and Shihu Cheng Resort (Huairou).

Part 3: 10 recently tried Beijing restaurants recommended: JM Italian Coffee (Dongsi branch), Huixiangyun Small Stir-fry (halal Hunan food, Wangjing branch), Old Ma's Lamb Soup and Steamed Dumplings (Shandong Dezhou), Philly Cheesesteak (Sanlitun), Roma Restaurant (Pakistani), Muyuzhai Garlic Lamb Intestine, Grassland Pomegranate Red (Inner Mongolia joint venture shaomai), Gansu Spicy Hot Pot (Wangfujing), and Yuezhen Yayuan (halal courtyard restaurant).

Part 4: 10 halal restaurants in Beijing worth trying (Part 4): Hotan Rose Pilaf (Yizhuang branch), Taiba (Western-style bakery), Taiba (South Sanlitun street shop), Gamaya Barbecue (Zhaotong small meat skewers, Guijie), Baoxiaobei (Heilongjiang barbecue), Muwenzhai (Yunnan dry-pot beef), Jiangjiang (Xinjiang restaurant, Sanlitun), Huixiangyun (halal Hunan restaurant, Zuojiazhuang branch), Bazaar Sweetheart (Yili ice cream shop), and Qianyuan Hotel (Dongzhimen Inner Street).
Continue Read »
Reposted from the web

Summary: This fifth Beijing halal restaurant list covers ten places worth trying, including Kazakh food, local Muslim dishes, Middle Eastern flavors, and neighborhood restaurants. It keeps the original restaurant names, food details, locations, and practical notes for readers planning halal meals in Beijing.

Sandyq Kazakhstan Restaurant

The high-end traditional Kazakh restaurant SANDYQ has opened in Beijing. I specifically ate at their location in Almaty before, so I was surprised to find one here now.

It is located across from the Liangma River in Solana, and the decor and menu are exactly the same as the Almaty branch. The interior features a nomadic style, the servers wear traditional Kazakh clothing, and the shop displays many traditional handicrafts. They serve the most traditional Kazakh nomadic dishes, which have not been influenced by Russian cuisine.

We ordered lamb five-finger stew (Beshbarmak), chickpea vegetable soup, Mi Palaw, camel milk (Shubat), and cheese-filled fried dough (Baursak). Including the 10% service charge, it was less than 200 per person. Since they just opened, there is a traditional Kazakh music performance every day at 19:00, which makes it worth the visit.

Their five-finger stew is delicious, and the lamb is stewed very well. Five-finger stew is a classic dish for Kazakh and Kyrgyz nomads and a must-have for festivals. When making it, one person cuts the meat while another prepares the dough. The meat is sliced and spread over the noodles, then served with potatoes. People usually eat lamb in the summer, and after the winter slaughter, they eat horse meat and horse sausage.

Mi Palaw is labeled as 'rice pilaf,' but it is actually a cheese-filled pastry, not pilaf. Be sure to note this when ordering, as they do not serve pilaf.

The fermented mare's milk (Kumis) we drank at the Almaty store had a very strong flavor, so this time we only ordered camel milk. It is also heavily fermented, so most people might not be used to it.

Their chickpea vegetable soup and cheese-filled fried dough also tasted quite good and suited the local Beijing palate.



















The restaurant displays traditional Kazakh clothing, saddles, and a painting depicting the founding of the Golden Horde in 1225. The Kazakh Khanate is one of the successor states to the Golden Horde.









Next to the restaurant is the Kazakh Cultural Center, which is open until 19:00 daily and has many books on Kazakh culture to browse.



























Kashgar Restaurant

After work, I went to the new Kashgar Restaurant that opened this year on Ritan Shangjie. There are more and more Xinjiang restaurants on Ritan Shangjie, and each one is very authentic with its own unique features.

We ordered pilaf, red willow skewer lamb (hongliu kaorou), pumpkin buns, alfalfa wontons, stir-fried lamb liver, and yogurt. The pilaf is very authentic, but you can only choose one type of meat; they don't have lamb leg or shredded meat options. The red willow skewers are very tender, the pumpkin buns are sweet with a hint of spice, and the stir-fried lamb liver is fragrant and tender. The biggest surprise was the alfalfa wontons and the yogurt. I didn't expect to still find spring-limited alfalfa wontons in the autumn. They are served dry with chili oil, and the kids really loved them. Their yogurt is amazing and tastes just like the local version in Xinjiang! It is top-tier for Beijing.



















Ahmed Restaurant

We went to the newly opened Ahmed Restaurant in Sanlitun for dinner. The place is small, and the low platform tables (kangzhuo) are perfect for drinking tea and chatting.

They have all kinds of Western-style fast food. We ordered beef cheese pasta, a beef burger, chicken cheese loaded fries, and a vegetable salad. The service is great. Before the meal, they served everyone a cup of clear tea, and after the meal, they brought us each a cup of milk tea. It was not only free, but the milk tea was so fresh it even had a layer of milk skin on top.

They have several types of pasta, and we ordered the beef version of Pasta alla Carbonara. People say this dish originated in 1944 after the U. S. military occupied Rome and food was scarce. Roman citizens used the eggs, bacon, easy-to-store pasta, and cheese provided by the U. S. military to make Carbonara, finishing it with black pepper for flavor.

The loaded fries contain cheese, fried chicken, and black olives. This is a classic American snack often seen at the Super Bowl.

Their beef burger is also quite good with high-quality meat. The vegetable salad is light and does not come with dressing, which I like. Overall, this is a great place for tea and conversation.



















Jingbalang Naan Bazaar

A new naan shop called Jingbalang has opened at the Chaonei Market in Dongsi, and many neighbors are lining up to buy naan. I asked the baker, and he is from Kashgar. We bought onion naan (piyazi naan), milk naan (naizi naan), baked buns (kaobaozi), and nut naan. They were all delicious and definitely as good as what you get in Xinjiang. The milk naan is very milky and not hard at all. The onion naan is made with onions (piyazi) and cumin. It is very thin, and I ate half of it right after it came out of the oven. The baked buns have a strong flavor of Sichuan peppercorns and salt. The nut naan is a bit like a white flour version of Xinjiang bread (lieba). It is filled with various raisins and nuts, and the kids love it.

















MacMac Lebanese Restaurant

We had breakfast at the Lebanese restaurant MacMac in the Grand Summit center in Guomao. They open at 8:30 AM, and it is a nice, quiet place for breakfast on the weekend.

They have a special Beirut breakfast platter that includes three mini flatbreads (Manakish), an omelet, and a coffee or tea. We chose the sand-brewed Lebanese coffee. There is also a Levant Morning set, which is an egg and cheese sandwich with a coffee or tea. We chose a cappuccino. We also ordered an appetizer platter, which includes tabbouleh, hummus, and baba ganoush, served with two pita breads baked over an open flame, plus a milk pudding. These sets are all perfect for a morning meal.

The service here is quite good, and the servers always ask about our needs. The dishes are very authentic and taste just like what we ate in Lebanon. I recommend everyone try the Lebanese specialty, manakish flatbread (manakish).

Manakish flatbread originated from traditional ancient Phoenician bread and can be topped with Zaatar spice mix, cheese, or minced lamb. In 2023, manakish flatbread was added to the UNESCO Intangible Cultural Heritage list as an iconic Lebanese food. They offer three types: cheese, Zaatar, and beef, with the Zaatar flavor being the most unique. Zaatar is a unique blend of thyme, sumac, oregano, marjoram, and sesame seeds. Zaatar dates back to ancient Egypt and has been used for thousands of years as a seasoning and health remedy; medieval Arabic texts mention its benefits for digestion.

We swapped the milk pudding for the classic Lebanese iftar pastry, crispy vermicelli milk pudding (osmalieh); the crunchy vermicelli, rich creamy flavor, and crushed pistachios take me right back to Lebanon.

They also sell small snacks like the Arabic mooncake (ma'amoul) and various filled chocolates, which all taste quite good.



















Humaer Xinjiang Specialty Food

Following a recommendation from a friend (dosti), I went to Humaer, known as the best Xinjiang restaurant in Huilongguan. It is run by Salar Muslims from Yili, but because they live in a Uyghur community, they speak Uyghur at home and no longer speak the Salar language.

They have many specialty dishes like Xinjiang clay pot hotpot (tu huoguo), meat and noodle dish (naren fan), horse meat and horse sausage, grilled beef intestine, and fake kidney, which many new Beijing restaurants don't have. We ate the clay pot hotpot, rice-stuffed intestine and lung (michangzi mianfeizi), diced stir-fried noodles (dingding chaomian), and milk tea. The clay pot hotpot contains beef, lamb, chicken, and vegetables; the meat is tender and fresh, and both adults and children love it. Unfortunately, the owner said they didn't have meatballs or fried meat patties (jiasha) ready, so we just had to stick to eating meat this time.

Their rice-stuffed intestine and lung is also delicious, and the sauce is seasoned perfectly. The salty milk tea has cream in it, and it tastes exactly like a real Yili milk tea shop. The owner also gave the children some pilaf (zhua fan), which was shiny with oil and tasted very savory.

Next time I go to Huilongguan, I will definitely try their barbecue.













Lao Huihui Dumpling Restaurant

After taking my son to the zoo on the weekend, we biked to Zhanlan Road for a second visit to Lao Huihui Dumpling Restaurant. This time we specifically ordered beef with chives and shrimp dumplings and beef with fennel dumplings. Their handmade dumplings are packed with filling, our whole family loves them, and there is free dumpling soup served in a thermos. I think eating here after visiting the zoo is a great plan for the future.















Fresh Milk Town (Xiannai Xiaozhen) Shuangjing Branch

The Fresh Milk Town that Tanyang Puzi opened in Shuangjing has been a popular spot for friends (dostani) to visit since it opened, and we finally went this weekend.

The shop specializes in wood-fired pizza, fresh milk on tap, and various breads. We ordered durian pizza, fresh milk, avocado yogurt salad, cheese bread, cheesecake, chickpea soy milk, affogato, and a variety of freshly baked breads. The durian pizza has a thin crust, and they are generous with the durian, making the flavor very rich. The yogurt served with the avocado salad is healthy, and I think it is much better than using salad dressing. Affogato is the Italian version of a 'song of ice and fire,' with fresh milk ice cream soaked in espresso, creating a very complex flavor.

They have a wide variety of breads, including toast, rye bread (lieba), croissants, and cinnamon rolls, all of which are quite healthy. There are also many types of cakes, including those made with pure milk, which have a strong milky aroma. The only downside is that seating is limited, so if you eat there on a weekend, you will likely have to wait for a table.



















Nawab Restaurant

On Saturday, our whole family went to the North Garden of the Olympic Forest Park to walk the kids, and we had lunch at the newly opened Nawab Restaurant in the Lin'ao Shopping Center. It is very convenient for those visiting the North Garden.

The restaurant is run by Bengali friends (dosti), and they serve all kinds of South Asian dishes. We ordered a Tandoori mixed grill, Korma coconut vegetable curry, Punjabi chickpea curry (Pindi Chole), saffron rice, roti flatbread, butter naan, and mango and strawberry lassi. The grilled meat was seasoned with many spices, and the chicken, lamb, and fish were all very fresh and tender, but the beef was overcooked and hard to chew. The Korma coconut vegetable curry is not spicy at all, making it suitable for children, and the coconut flavor is very refreshing. The chickpea curry is slightly spicy, which children can also eat, and I personally like it very much. The staple foods were also good, but the butter naan was quite thin, more like a roti than a naan. The lassi probably wasn't homemade, as it tasted a bit like fermented milk.

The name Nawab comes from the Arabic loanword 'naib' in Persian, which originally meant 'deputy.' During the Mughal Empire, it was a title bestowed upon South Asian Muslim nobles and later became the title for rulers of princely states in South Asia. The Nawab of Bengal ruled Bengal and its surrounding areas in the eastern part of the Mughal Empire starting in 1717, but after 1757, they were controlled by the British and gradually lost real power. The last Nawab of Bengal moved to the UK in 1869 and officially abdicated in 1882.

















Liu's Watch Repair and Barbecue

A new barbecue restaurant has opened in Beixinqiao, which is said to be a reopening of the shop that used to be at the entrance of the Dongzhimen Mosque. The new shop is located in a small alley opposite the main Huda restaurant. The entrance is very hidden, and it says 'Liu's Watch Repair' on the door. Once you enter the main gate, you are in a standard courtyard house (siheyuan). The main room is filled with antique clocks, and they all start chiming after a while.

They mainly serve barbecue and dumplings. The lamb skewers (yangrouchuan) and crunchy cartilage are delicious. The beef and green onion dumplings are handmade, and they taste pretty good. I arrived before six o'clock when it was quiet, so the food came out fast. People started arriving after six, so I expect it gets quite busy at night. There are quite a few mosquitoes in the summer, so you might get bitten if you eat in the courtyard. Also, their prices are relatively high, as you are mainly paying for the atmosphere.



















Part 1: 10 halal restaurants in Beijing worth trying: Lahore Courtyard (Pakistani restaurant), Maimairehong (Henan Jiaozuo beef knife-cut noodles), Hulun Aile (halal Mongolian food), Ghana Tribe Garden (West African), Xing Laosi Meatball Spicy Soup (Xi'an), Jinying Meatball Soup (Xinjiang Changji), Hotan Canteen (Xinjiang), BRBR (Syrian), Gulou Chimian (Beijing fusion food), and Xilaishun (Beijing traditional food).

Part 2: 10 halal restaurants in Beijing worth trying (Part 2): Gulf Mandi Restaurant (UAE restaurant), Xihan Meatball Soup (Xinjiang Building), Altay Afternoon Tea (Xinjiang Building lobby), Muhejia Rotating Hot Pot, Nazilan (Xinjiang Urumqi), Baoyuanzhai (Beijing pastries, now closed), China-Pakistan Friendship Restaurant (Pakistani Samosa), Maye Roast Duck, Benjiebi Restaurant (Bangladeshi), and Shihu Cheng Resort (Huairou).

Part 3: 10 recently tried Beijing restaurants recommended: JM Italian Coffee (Dongsi branch), Huixiangyun Small Stir-fry (halal Hunan food, Wangjing branch), Old Ma's Lamb Soup and Steamed Dumplings (Shandong Dezhou), Philly Cheesesteak (Sanlitun), Roma Restaurant (Pakistani), Muyuzhai Garlic Lamb Intestine, Grassland Pomegranate Red (Inner Mongolia joint venture shaomai), Gansu Spicy Hot Pot (Wangfujing), and Yuezhen Yayuan (halal courtyard restaurant).

Part 4: 10 halal restaurants in Beijing worth trying (Part 4): Hotan Rose Pilaf (Yizhuang branch), Taiba (Western-style bakery), Taiba (South Sanlitun street shop), Gamaya Barbecue (Zhaotong small meat skewers, Guijie), Baoxiaobei (Heilongjiang barbecue), Muwenzhai (Yunnan dry-pot beef), Jiangjiang (Xinjiang restaurant, Sanlitun), Huixiangyun (halal Hunan restaurant, Zuojiazhuang branch), Bazaar Sweetheart (Yili ice cream shop), and Qianyuan Hotel (Dongzhimen Inner Street).
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Halal Travel Guide: Ayutthaya - Persian Sheikh Ahmad Gongbei

Reposted from the web

Summary: The Sheikh Ahmad gongbei inside Phra Nakhon Si Ayutthaya Rajabhat University was built in 1631 and marks an important Persian Shia presence in Thailand. This short travel note keeps the source's historical and site details with a clear English narrative.

Inside the campus of Phra Nakhon Si Ayutthaya Rajabhat University in Thailand stands the tomb shrine (gongbei) of Sheikh Ahmad, built in 1631. It is an important witness to the Shia community in Thailand.

Between the 16th and 18th centuries, Shia merchants from the Safavid Empire in Persia traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and received with high honors by the Siamese royal family. Some Persian merchants married locals, settled down, and took on important positions in the Siamese royal court.

Sheikh Ahmad was born in Qom, Persia, in 1543. He arrived in Ayutthaya, Thailand, with his brother in the early 17th century to trade, married a Thai woman, and settled there. Sheikh Ahmad was very successful in business and became one of the wealthiest foreign merchants of his time. He met the Thai royal treasurer, and with his help, he connected with the Thai royal family and began participating in Thai trade affairs. After gaining the trust of King Songtham (who reigned from 1610 to 1628), he was appointed Chao Kromma Tha Khwa to manage trade, shipping, and diplomatic affairs between Thailand and the west, including India, Persia, Arabia, and Europe. He was also appointed as the first Chula Rajmontri in Thai history, overseeing religious affairs for the whole country. In 1611, after helping the Thai king defeat Japanese merchants who attempted a coup, he was appointed Samuhanayok, becoming the Grand Vizier of Thailand.

In the early 17th century, Sheikh Ahmad built the Kudi Chao Sen Shia mosque inside the city of Ayutthaya, which is the oldest mosque within the city walls. After Sheikh Ahmad passed away in 1631, he was buried near the mosque.

In the late 17th century, the Shia community continued to thrive in Ayutthaya. During the month of Muharram in 1656, the son of Sheikh Ahmad and other Shia nobles helped King Narai take the throne. To show his gratitude, King Narai gifted the Ayutthaya Shia community all the items needed for the Ashura ceremony during Muharram and established a royal guard consisting of 500 Shia soldiers. In 1685, the French Jesuit missionary Father Tachard recorded the grand scene of the Shia Ashura ceremony in Ayutthaya. According to his records, the procession included over two thousand people carrying models of the tombs of two saints, along with many intricately crafted symbolic objects. The men moved forward, constantly changing formations to the rhythm of the drums. At the front of this massive procession were three or four ornately decorated horses, and many people held long-poled lanterns to light up the entire group. The festival lasted for several nights, ending at five o'clock every morning.

After Ayutthaya fell in 1767 and Thailand moved its capital to Bangkok in 1782, the Persian-descended Shia community in Ayutthaya also moved to Bangkok. The descendants of Sheikh Ahmad continued to control Thailand's trade rights with the west for a century and served as the nominal leaders of the Thai Muslim community until 1945. Today, the Persian-descended Shia community in Bangkok has two mosques, and the atmosphere during the annual month of Muharram remains very strong. See "Experiencing the Persian-descended Shia Festival Atmosphere in Bangkok, Thailand" and "Searching for the Shia Community in Bangkok."



















Opposite the tomb shrine of Sheikh Ahmad is the Ayutthaya-Persia (Iranian Studies) Room, where the Embassy of Iran in Thailand holds cultural and commemorative events from time to time.




Continue Read »
Reposted from the web

Summary: The Sheikh Ahmad gongbei inside Phra Nakhon Si Ayutthaya Rajabhat University was built in 1631 and marks an important Persian Shia presence in Thailand. This short travel note keeps the source's historical and site details with a clear English narrative.

Inside the campus of Phra Nakhon Si Ayutthaya Rajabhat University in Thailand stands the tomb shrine (gongbei) of Sheikh Ahmad, built in 1631. It is an important witness to the Shia community in Thailand.

Between the 16th and 18th centuries, Shia merchants from the Safavid Empire in Persia traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and received with high honors by the Siamese royal family. Some Persian merchants married locals, settled down, and took on important positions in the Siamese royal court.

Sheikh Ahmad was born in Qom, Persia, in 1543. He arrived in Ayutthaya, Thailand, with his brother in the early 17th century to trade, married a Thai woman, and settled there. Sheikh Ahmad was very successful in business and became one of the wealthiest foreign merchants of his time. He met the Thai royal treasurer, and with his help, he connected with the Thai royal family and began participating in Thai trade affairs. After gaining the trust of King Songtham (who reigned from 1610 to 1628), he was appointed Chao Kromma Tha Khwa to manage trade, shipping, and diplomatic affairs between Thailand and the west, including India, Persia, Arabia, and Europe. He was also appointed as the first Chula Rajmontri in Thai history, overseeing religious affairs for the whole country. In 1611, after helping the Thai king defeat Japanese merchants who attempted a coup, he was appointed Samuhanayok, becoming the Grand Vizier of Thailand.

In the early 17th century, Sheikh Ahmad built the Kudi Chao Sen Shia mosque inside the city of Ayutthaya, which is the oldest mosque within the city walls. After Sheikh Ahmad passed away in 1631, he was buried near the mosque.

In the late 17th century, the Shia community continued to thrive in Ayutthaya. During the month of Muharram in 1656, the son of Sheikh Ahmad and other Shia nobles helped King Narai take the throne. To show his gratitude, King Narai gifted the Ayutthaya Shia community all the items needed for the Ashura ceremony during Muharram and established a royal guard consisting of 500 Shia soldiers. In 1685, the French Jesuit missionary Father Tachard recorded the grand scene of the Shia Ashura ceremony in Ayutthaya. According to his records, the procession included over two thousand people carrying models of the tombs of two saints, along with many intricately crafted symbolic objects. The men moved forward, constantly changing formations to the rhythm of the drums. At the front of this massive procession were three or four ornately decorated horses, and many people held long-poled lanterns to light up the entire group. The festival lasted for several nights, ending at five o'clock every morning.

After Ayutthaya fell in 1767 and Thailand moved its capital to Bangkok in 1782, the Persian-descended Shia community in Ayutthaya also moved to Bangkok. The descendants of Sheikh Ahmad continued to control Thailand's trade rights with the west for a century and served as the nominal leaders of the Thai Muslim community until 1945. Today, the Persian-descended Shia community in Bangkok has two mosques, and the atmosphere during the annual month of Muharram remains very strong. See "Experiencing the Persian-descended Shia Festival Atmosphere in Bangkok, Thailand" and "Searching for the Shia Community in Bangkok."



















Opposite the tomb shrine of Sheikh Ahmad is the Ayutthaya-Persia (Iranian Studies) Room, where the Embassy of Iran in Thailand holds cultural and commemorative events from time to time.




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Islamic Art Guide: Hanoi - Muslim Artifacts at Vietnam Museum

Reposted from the web

Summary: The Vietnam Museum of Ethnology in Hanoi holds Islamic and Muslim-related objects connected to Vietnam and the wider region. This exhibition note preserves the source's artifact details, museum context, captions, and cultural observations in a clean English version.

The Vietnam Museum of Ethnology is in Hanoi, the capital of Vietnam. The main building opened in 1997 and focuses on introducing Vietnam's various ethnic groups. A new exhibition hall opened in 2013, expanding the collection to include artifacts from other ethnic groups in Southeast Asia and the rest of Asia. I previously shared the museum's collection of Javanese glass paintings in my post titled 'Exhibition Notes: Javanese Glass Paintings at the Vietnam Museum of Ethnology.' This time, I am sharing other items in the collection related to the faith.





This 18th-century Damascus steel armor is from the Mughal Empire in North India. Its style is the same as Persian work and uses gold inlay techniques.









A 20th-century traditional Malay wood carving.















This copper tray is from Kelantan, Malaysia, and is engraved with the year 1261, which corresponds to 1845 AD.



A Javanese dagger known as a kris.





Wedding attire from Yogyakarta, Java.









Malay religious books and a cap.







Decorations used during a funeral for the Maranao people of the Philippines. The Maranao people mainly live in the Lake Lanao region of Mindanao in the southern Philippines. They are an important Muslim ethnic group in the Philippines and hold a dominant position in the country's Islamic culture.





The museum courtyard displays a traditional Cham thatched-roof compound. Its design comes from the region where the ancient Champa Kingdom was located in southern Vietnam. I also happened to see the craftsmen working on the thatch.



















Photos of the Cham people performing acts of worship and studying.




Continue Read »
Reposted from the web

Summary: The Vietnam Museum of Ethnology in Hanoi holds Islamic and Muslim-related objects connected to Vietnam and the wider region. This exhibition note preserves the source's artifact details, museum context, captions, and cultural observations in a clean English version.

The Vietnam Museum of Ethnology is in Hanoi, the capital of Vietnam. The main building opened in 1997 and focuses on introducing Vietnam's various ethnic groups. A new exhibition hall opened in 2013, expanding the collection to include artifacts from other ethnic groups in Southeast Asia and the rest of Asia. I previously shared the museum's collection of Javanese glass paintings in my post titled 'Exhibition Notes: Javanese Glass Paintings at the Vietnam Museum of Ethnology.' This time, I am sharing other items in the collection related to the faith.





This 18th-century Damascus steel armor is from the Mughal Empire in North India. Its style is the same as Persian work and uses gold inlay techniques.









A 20th-century traditional Malay wood carving.















This copper tray is from Kelantan, Malaysia, and is engraved with the year 1261, which corresponds to 1845 AD.



A Javanese dagger known as a kris.





Wedding attire from Yogyakarta, Java.









Malay religious books and a cap.







Decorations used during a funeral for the Maranao people of the Philippines. The Maranao people mainly live in the Lake Lanao region of Mindanao in the southern Philippines. They are an important Muslim ethnic group in the Philippines and hold a dominant position in the country's Islamic culture.





The museum courtyard displays a traditional Cham thatched-roof compound. Its design comes from the region where the ancient Champa Kingdom was located in southern Vietnam. I also happened to see the craftsmen working on the thatch.



















Photos of the Cham people performing acts of worship and studying.




Collapse Read »

Halal Travel Guide: Thailand - Two Qadiriyya Gongbei Shrines

Reposted from the web

Summary: This travel account visits two major Qadiriyya gongbei shrines in Thailand and explains their place within Thai Sufi Muslim life. It keeps the source's names, religious terms, shrine details, and route notes while using clear English for Muslim and general readers.

Sufism in Thailand follows three main traditions: Ahmadiyya-Shadhiliyya, Ahmadiyya-Badawiyya, and Qadiriyya. Two major Qadiriyya shrines (gongbei) in Ayutthaya have long histories and great influence, making them the true center of Thai Sufism.

I first visited the Tok Takia shrine (gongbei) on the banks of the Chao Phraya River, south of Ayutthaya city. Friends (dosti) in central Thailand all agree that Tok Takia has karamat (miraculous signs), and its influence has led many local Thai people to convert to Islam.

People call Tok Takia Sheikh Samat Maimun. The King of Siam also gave him the title Chao Phrakhun Takia Yokin. He came to Thailand to teach Islam in the mid-16th century. He settled in Ayutthaya in 1554 and passed away there in 1579. His shrine is the oldest existing tomb of an Islamic saint in Thailand.

The most popular legend about the old Sheikh is the story of his spiritual contest with a local Buddhist abbot named Diwan Chao. After the abbot went out to collect alms, he rowed his boat back to the mosque along the Chao Phraya River. When he reached the opposite bank of the mosque, he met a foreigner in white clothes and a white turban who waved to ask for a ride across the river. The abbot's boat was too small, so he asked the foreigner to wait while he went back to call his disciples to bring a larger boat. When the abbot rowed to the other side, he found that the foreigner had miraculously crossed the wide Chao Phraya River and was standing right in front of him. The abbot decided the man was a pious and learned person, so he invited him into the mosque to talk. At the end of their conversation, they agreed to a spiritual contest, and the loser would become the winner's disciple. The abbot lost the contest and kept his word by converting to Islam. He turned the mosque into a mosque, which is the Masjid Takia Yokin next to the shrine today.

Today, there are two main graves inside the shrine. The larger one belongs to Sheikh Tok Takia, and the smaller one belongs to the abbot Diwan Chao, who passed away the year after the Sheikh.



















Masjid Takia Yokin is right next to the Tok Takia shrine. It was rebuilt from the original mosque in the mid-16th century after the Buddhist abbot Diwan Chao was guided by the Sufi Sheikh. The mosque still has a traditional Thai-style imam's prayer pavilion and a pulpit (minbar) that are beautifully crafted.

























The rise of Islam in Ayutthaya during the 16th century had a lot to do with the trade environment at the time.

In the 15th century, Arab, Persian, and Indian merchants sailing east with the Indian Ocean monsoon winds preferred the powerful Malacca Sultanate as a trade hub. However, after the Portuguese conquered Malacca in 1511, trade was heavily restricted. Many Arab, Persian, and Indian merchants began to move to the Siamese capital of Ayutthaya to do business, and Siam welcomed them. At that time, a large number of merchant ships gathered on the banks of the Chao Phraya River south of Ayutthaya. These merchants anchored their ships outside the city and then transported goods into the city to sell. The riverbank where the Tok Takia shrine is located was an important anchorage at the time, and it later developed into an important Muslim community.

However, after the Burmese army burned Ayutthaya in 1767, it was no longer the capital, and the Tok Takia shrine pier was no longer busy. When we visited, it had become a chicken farm. The free-range local chickens must taste very good.



















Three hundred years after Sheikh Tok Takia came to Thailand in the mid-16th century to spread the Qadiriyya Sufi order, the Sufi Sheikh Muhammad Ali Shukri, who is honored as a Wali, revived the Qadiriyya order in Thailand in the 19th century. He helped the order spread from Ayutthaya to Bangkok and Pattaya.

Sheikh Shukri was born in Ayutthaya in 1848 and was of Malay descent. He came from a farming family and spent his childhood herding sheep. At age 7, he was able to travel to Mecca, where he studied for 40 years. He reportedly studied in Mecca under Sheikh Abd al-Karim, who was a successor to the famous Indonesian Sheikh Ahmad Khatib as-Sambasi. Sheikh Ahmad combined the Qadiriyya and Naqshbandiyya orders, which played a major role in the development of the faith in Indonesia.

After finishing his studies and returning to Thailand, Sheikh Shukri began to promote the revival of the Thai Qadiriyya order. He preached in Ayutthaya and eastern Bangkok. Many people began to follow the Sheikh, and some stories about his preaching are still told today. People say many young people were addicted to opium at the time, including some of the Sheikh's own students. The Sheikh took his students on a boat past an opium den and asked a student how many pipes he smoked a day. The student said, "About three." The Sheikh then said, "Then only smoke one today." After that, the Sheikh gradually reduced the frequency of his students' smoking, from once a day to once a week, then once every two weeks, eventually helping them break their opium addiction.

In 1931, Sheikh Shukri passed away in Ayutthaya and was buried next to the Aliyid Daroun Mosque (Masjid Aliyid Daroun) on the banks of the Chao Phraya River, west of Ayutthaya city. This site also became the second largest Qadiriyya gongbei in Thailand, following the Tok Takia gongbei.































Although we missed the religious gathering (a'mali), we unexpectedly caught a charity event (shesan) for flood victims. We were able to see how the Thai Sufi order performs their religious feast (nieti xi) and tasted the beef rice noodles served at the mosque.

Central and Southern Thailand are influenced by the Malay people, so most religious practices follow the Shafi'i school, and there are relatively few Sufi activities. This was my first time experiencing the warmth of Thai Sufi elders in Ayutthaya. I saw them using boat oars to stir a giant pot of rice for the first time, and I also saw the process of making coconut rice, which is very similar to how the Hui Muslims in Huihui Village, Sanya, set their tables. Because we arrived early and the meal hadn't started yet, the elders here very warmly arranged for us to eat rice noodles first. The beef rice noodles with soup poured over them were delicious. I was also surprised to meet several elders who could speak English and Chinese.

Since we had to rush to Bangkok that evening, we didn't stay at the shrine (gongbei) for long. If any friends (dost) are traveling to Ayutthaya, Thailand, I highly recommend visiting this shrine (gongbei). It is a rare opportunity to see this side of Thai Sufism.






















Continue Read »
Reposted from the web

Summary: This travel account visits two major Qadiriyya gongbei shrines in Thailand and explains their place within Thai Sufi Muslim life. It keeps the source's names, religious terms, shrine details, and route notes while using clear English for Muslim and general readers.

Sufism in Thailand follows three main traditions: Ahmadiyya-Shadhiliyya, Ahmadiyya-Badawiyya, and Qadiriyya. Two major Qadiriyya shrines (gongbei) in Ayutthaya have long histories and great influence, making them the true center of Thai Sufism.

I first visited the Tok Takia shrine (gongbei) on the banks of the Chao Phraya River, south of Ayutthaya city. Friends (dosti) in central Thailand all agree that Tok Takia has karamat (miraculous signs), and its influence has led many local Thai people to convert to Islam.

People call Tok Takia Sheikh Samat Maimun. The King of Siam also gave him the title Chao Phrakhun Takia Yokin. He came to Thailand to teach Islam in the mid-16th century. He settled in Ayutthaya in 1554 and passed away there in 1579. His shrine is the oldest existing tomb of an Islamic saint in Thailand.

The most popular legend about the old Sheikh is the story of his spiritual contest with a local Buddhist abbot named Diwan Chao. After the abbot went out to collect alms, he rowed his boat back to the mosque along the Chao Phraya River. When he reached the opposite bank of the mosque, he met a foreigner in white clothes and a white turban who waved to ask for a ride across the river. The abbot's boat was too small, so he asked the foreigner to wait while he went back to call his disciples to bring a larger boat. When the abbot rowed to the other side, he found that the foreigner had miraculously crossed the wide Chao Phraya River and was standing right in front of him. The abbot decided the man was a pious and learned person, so he invited him into the mosque to talk. At the end of their conversation, they agreed to a spiritual contest, and the loser would become the winner's disciple. The abbot lost the contest and kept his word by converting to Islam. He turned the mosque into a mosque, which is the Masjid Takia Yokin next to the shrine today.

Today, there are two main graves inside the shrine. The larger one belongs to Sheikh Tok Takia, and the smaller one belongs to the abbot Diwan Chao, who passed away the year after the Sheikh.



















Masjid Takia Yokin is right next to the Tok Takia shrine. It was rebuilt from the original mosque in the mid-16th century after the Buddhist abbot Diwan Chao was guided by the Sufi Sheikh. The mosque still has a traditional Thai-style imam's prayer pavilion and a pulpit (minbar) that are beautifully crafted.

























The rise of Islam in Ayutthaya during the 16th century had a lot to do with the trade environment at the time.

In the 15th century, Arab, Persian, and Indian merchants sailing east with the Indian Ocean monsoon winds preferred the powerful Malacca Sultanate as a trade hub. However, after the Portuguese conquered Malacca in 1511, trade was heavily restricted. Many Arab, Persian, and Indian merchants began to move to the Siamese capital of Ayutthaya to do business, and Siam welcomed them. At that time, a large number of merchant ships gathered on the banks of the Chao Phraya River south of Ayutthaya. These merchants anchored their ships outside the city and then transported goods into the city to sell. The riverbank where the Tok Takia shrine is located was an important anchorage at the time, and it later developed into an important Muslim community.

However, after the Burmese army burned Ayutthaya in 1767, it was no longer the capital, and the Tok Takia shrine pier was no longer busy. When we visited, it had become a chicken farm. The free-range local chickens must taste very good.



















Three hundred years after Sheikh Tok Takia came to Thailand in the mid-16th century to spread the Qadiriyya Sufi order, the Sufi Sheikh Muhammad Ali Shukri, who is honored as a Wali, revived the Qadiriyya order in Thailand in the 19th century. He helped the order spread from Ayutthaya to Bangkok and Pattaya.

Sheikh Shukri was born in Ayutthaya in 1848 and was of Malay descent. He came from a farming family and spent his childhood herding sheep. At age 7, he was able to travel to Mecca, where he studied for 40 years. He reportedly studied in Mecca under Sheikh Abd al-Karim, who was a successor to the famous Indonesian Sheikh Ahmad Khatib as-Sambasi. Sheikh Ahmad combined the Qadiriyya and Naqshbandiyya orders, which played a major role in the development of the faith in Indonesia.

After finishing his studies and returning to Thailand, Sheikh Shukri began to promote the revival of the Thai Qadiriyya order. He preached in Ayutthaya and eastern Bangkok. Many people began to follow the Sheikh, and some stories about his preaching are still told today. People say many young people were addicted to opium at the time, including some of the Sheikh's own students. The Sheikh took his students on a boat past an opium den and asked a student how many pipes he smoked a day. The student said, "About three." The Sheikh then said, "Then only smoke one today." After that, the Sheikh gradually reduced the frequency of his students' smoking, from once a day to once a week, then once every two weeks, eventually helping them break their opium addiction.

In 1931, Sheikh Shukri passed away in Ayutthaya and was buried next to the Aliyid Daroun Mosque (Masjid Aliyid Daroun) on the banks of the Chao Phraya River, west of Ayutthaya city. This site also became the second largest Qadiriyya gongbei in Thailand, following the Tok Takia gongbei.































Although we missed the religious gathering (a'mali), we unexpectedly caught a charity event (shesan) for flood victims. We were able to see how the Thai Sufi order performs their religious feast (nieti xi) and tasted the beef rice noodles served at the mosque.

Central and Southern Thailand are influenced by the Malay people, so most religious practices follow the Shafi'i school, and there are relatively few Sufi activities. This was my first time experiencing the warmth of Thai Sufi elders in Ayutthaya. I saw them using boat oars to stir a giant pot of rice for the first time, and I also saw the process of making coconut rice, which is very similar to how the Hui Muslims in Huihui Village, Sanya, set their tables. Because we arrived early and the meal hadn't started yet, the elders here very warmly arranged for us to eat rice noodles first. The beef rice noodles with soup poured over them were delicious. I was also surprised to meet several elders who could speak English and Chinese.

Since we had to rush to Bangkok that evening, we didn't stay at the shrine (gongbei) for long. If any friends (dost) are traveling to Ayutthaya, Thailand, I highly recommend visiting this shrine (gongbei). It is a rare opportunity to see this side of Thai Sufism.






















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Halal Travel Guide: Yangon - 23 Mosque Quarters, Part One

Reposted from the web

Summary: This first part of the Yangon mosque guide records visits to twenty-three mosques in and around the old city, including Indian Sunni, Indian Shia, and Yunnan Hui Muslim sites. It keeps the source's mosque sequence, community background, architecture, and historical observations.

A detailed introduction to the twenty-three mosques in Yangon, Myanmar (Part 1)

On this trip to Yangon, I visited twenty-three mosques in the old city and surrounding areas. Eighteen belong to Indian Sunni Muslims, four to Indian Shia Muslims, and one belongs to Hui Muslims from Yunnan.

I have already introduced the Shia and Hui mosques in Yangon in my articles 'The Largest Shia Mosque in Southeast Asia—Yangon' and 'Hui Mosques and Hui Food in Yangon, Myanmar.' This time, I will introduce the eighteen Indian Sunni mosques in Yangon.

Although I have visited Southeast Asia many times, countries like Thailand, Vietnam, Malaysia, and Indonesia follow the Shafi'i school of thought. Their prayer movements and timings are different from ours, and I often felt out of place during namaz. This time, I finally reached a Hanafi region in Southeast Asia: Yangon, Myanmar. The prayer movements of the brothers (dosti) in Yangon are exactly the same as those of the Hui Muslims, so I felt very at home in the mosques every time.

There is another special feature in Yangon's mosques: almost every mosque has a shoe storage area with a brother (dosti) specifically in charge of looking after the shoes. This man has a great memory. After you finish your namaz, he will bring your shoes out and hand them to you before you even ask. He never mixes up anyone's shoes. Also, he does not accept any tips at all. In India and Egypt, I have always been charged a tip for shoe storage. That is why some brothers (dosti) in India would rather carry a bag for their shoes than use a storage service.

In the mosques of Yangon, the time between the afternoon prayer (dhuhr) and the late afternoon prayer (asr) is for studying scripture. Both adults and children sit in a circle to learn from the imam, and the atmosphere is wonderful.

Unlike in Malaysia, mosques in Yangon are not open all day and are usually locked outside of the five prayer times. This made visiting them more difficult, but alhamdulillah, I managed to visit most of the ones I wanted to see.

Indian brothers (dosti) have been settled in Yangon for 200 years. After the First Anglo-Burmese War in 1826, merchants from British India began traveling to Myanmar for business. The first to arrive in Yangon were Gujarati merchants from Surat in western India. In 1826, they built the Surti Sunni Jumu'ah Mosque in Yangon. In the same year, two officers from the Konbaung Dynasty of Myanmar also built the Triangle Mosque in Yangon. These were the first two mosques in the city.

After the British occupied Yangon in 1853, brothers (dosti) from Gujarat, Bengal, and the Tamil and Andhra regions of South India arrived in Yangon one after another. Many Gujarati merchants opened companies and built mosques in Yangon. The Mamusa family alone built two. Because the British made Yangon part of the Bengal Presidency of British India, a wave of Bengali immigration to Yangon began. The Bengali community also built three mosques in Yangon. At the same time, Tamils from South India followed the Indian Ocean monsoon winds across the Bay of Bengal to Yangon and also built two mosques.

Below, I will introduce the eighteen Indian Sunni mosques in Yangon one by one.

The Sunni Jumu'ah Bengali Mosque is located next to the Sule Pagoda in the center of Yangon's old city. It was founded by Bengali brothers (dosti) in 1862. After the British occupied Yangon in 1852, they made it part of the Bengal Presidency of British India, which triggered a wave of Bengali immigration to Yangon.

The Bengali Mosque was originally a wooden structure. It was rebuilt as a brick building in 1902 and renovated into the current tiled building in 1992. Now, you can see Arabic, English, Bengali, and Burmese on the gate and the prayer schedule. Because it is in the center of Yangon's old town and due to the Rohingya issue, some Burmese nationalist groups have long wanted to tear down the Bengali Mosque.



















The Bengali Mosque (Bengali Dosti) was the second Sunni Friday mosque built in Yangon in 1932. It is located on 91st Street in the northern part of the old town, right next to the railway. The mosque looks very grand, and its minaret decorations are also quite ornate.



















The Chulia Friday Mosque is in Yangon's Indian quarter, not far west of the Bengali Mosque. It was built in 1856 by South Indian Tamil Dosti. The name Chulia comes from the Chola dynasty that once ruled the Tamils. Long ago, Tamil Dosti followed the Indian Ocean monsoon winds across the Bay of Bengal to the coasts of Southeast Asia. The Jamae Mosque in Singapore's Chinatown was built by Tamils in 1826. After the British occupied Yangon in 1852, the number of Tamils immigrating to Yangon kept growing, and the Chulia Friday Mosque was established as a result.

The Chulia Friday Mosque was originally a wooden structure. It was rebuilt as a brick building in 1869, and in 1936, it was rebuilt into its current form by the Iranian-Armenian contractor AC Martin. AC Martin built many structures in Yangon, including the General Post Office.

There is a water well inside the Chulia Friday Mosque, and whenever there is a water shortage, it provides water for the Indian quarter. In 1941, the Japanese military bombed Yangon on a large scale, and the Chulia Friday Mosque was also damaged. Later, a porch was built in 1955, and the main hall was built in 1963. Currently, the shops on the first floor of the main hall are very busy, and the second floor can host wedding banquets. When we visited, there were wedding banquets being held every morning.



















The Chulia Muslim Dargah Mosque is located opposite Bogyoke Aung San Market in the northern part of Yangon's old town. It is the second mosque built in Yangon by South Indian Tamil Dosti. It was funded by a Tamil couple born in Myanmar, Kassim Kaderlt and Daw Nyein Mae, in 1886, and renovated into its current appearance in 1995.

The original meaning of Dargah in Persian is 'portal,' which later evolved to mean a Sufi gongbei shrine. However, I did not find any gongbei or shrine inside the mosque.



















The Surti Sunni Friday Mosque is located on Mogul Street in the Indian quarter of Yangon's old town. It was first built in 1826 by Gujarati merchants from Surat in western India, but it was destroyed during the British invasion of Yangon in 1852. In the 1860s, the wealthy Gujarati company Sooratee Bara Bazaar led the reconstruction of the Surti Mosque, and it officially opened in 1871.

Many of Yangon's Gujarati Dosti came from the town of Rander near Surat. Historically, this was an important port in western India. As early as the 13th century, a large number of Arab merchants from Kufa, Iraq, lived there, and by the 16th century, the port was piled high with Sumatran spices and Chinese porcelain. After the 19th century, Gujarati merchants from Rander began to go to Yangon for business. Currently, many old houses in Rander are built of Burmese teak, and restaurants in Rander even serve a snack called Yangon paratha.



















The Muhammadiyah Madrasa in Yangon, Myanmar, is located opposite the Surti Sunni Friday Mosque. It was first built in 1855 by Gujarati merchants from the town of Rander in Surat, western India. Before 1900, the madrasa only taught religious knowledge and Urdu. In 1900, it officially introduced English education, and in 1909, it officially transformed into the comprehensive Rander High School.

Although it was founded by wealthy Gujarati Dosti merchants, the school was open to everyone. Sunnis, Shias, Christians, Hindus, and Buddhists could all enroll. By 1927, all the teachers except for the principal were British. Before 1948, the school was supported by the British and taught in English. After 1948, it switched to teaching in Burmese, and after 1965, the government officially took over the school.





The Mamsa Mosque is located on 26th Street in the Indian quarter of Yangon's old town. It was built in 1923 by the Mamsa family, who were Gujarati merchants from Surat in western India. The Mamsa family gained a great deal of wealth by investing in real estate and still collects rent from more than 150 buildings today.















The Esof Ahmed Mamsa Family Mosque is in Tamwe Township, north of Yangon's old city. The Mamsa family, merchants from Gujarat, India, built it in 1937. In 1995, they renovated it to its current look using rent collected from family-owned properties.

The mosque has a tall clock tower facing the street. At the top is a clock made by the old Berlin, Germany, watchmaker C. F. Rochlitz, which still works today. If you look closely at the clock tower, you can still see bullet holes left from when the Japanese army invaded Yangon in 1942. The German company C. F. Rochlitz started in 1824 and specialized in clocks for towers. It won many international awards in the 19th century and stayed under the Rochlitz family until it was bought in 1984.



















The Narsapuri Moja Sunni Jame Mosque is in the middle of Mogul Street in Yangon's old Indian quarter, north of the Surti Mosque. Friends (dosti) from Andhra Pradesh on the southeast coast of India first built it in 1855, and it was rebuilt into its current form in the 1890s.

Unlike northern India, where the faith spread through occupation, the faith in southern India mostly grew through merchants and Sufi saints. The dosti from Andhra Pradesh speak a special Deccan Urdu. Compared to northern Urdu, it keeps more ancient words from the pre-Mughal era and adds many loanwords from local Deccan languages like Telugu and Tamil.

The mosque is named after Narsapur, a coastal city in Andhra Pradesh, India. The dosti from Andhra Pradesh in Yangon boarded ships there to come to Yangon. The Dutch used Narsapur as a port in the 17th century. By the 18th century, it became an important Indian trade port and shipbuilding center, exporting large amounts of teak to the world.















The Gulam Ariff Mosque is on Lanmadaw Road in Yangon's Chinatown. The Indian real estate developer Gulam Ariff built it in 1888. Gulam Ariff owned a famous real estate company in Yangon. This mosque has fewer people, but it provides great convenience for the dosti who live and work near Chinatown.



















The Hashim Kasim Patel Trust Mosque is on the far west side of Yangon's old city. The Kasim Patel family from Surat, India, built it in 1922, and the family still manages it today.

After the First Anglo-Burmese War in 1826, merchants from British India began traveling to Myanmar for business. The Kasim Patel family moved from Mumbai, India, to Myanmar in the 1830s. They first worked in the silk trade in Mawlamyine. After the British occupied Yangon in 1853, they moved to Yangon to open shops. The family started a company named after the eldest son, Hashim Kasim Patel. They also ran the Gulam Ariff Company and the Boglay Bazzar Company. From the late 19th century to the early 20th century, the Kasim Patel family held a very high status among the Gujarati dosti in Yangon.



















The Chittagong Sunni Arkaty Chota Mosque is on 40th Street on the east side of Yangon's old city. Dosti from Chittagong, Bangladesh, built it. Chittagong is an ancient natural port in Bangladesh. It has been an important passage for the southern Silk Road since ancient times. Arab merchants began trading there in the 9th century, and the famous traveler Ibn Battuta and Zheng He's fleet both visited. After 1666, the Mughal Empire ruled Chittagong. During this time, Chittagong developed quickly and became a shipbuilding center. After 1823, the British occupied both Chittagong and Lower Myanmar, and the dosti from Chittagong began moving to Myanmar to make a living.













The Triangle Mosque is on Upper Pansodan Road, north of Yangon's old city. It is one of the oldest mosques in Yangon. Two officers of King Bagyidaw (who reigned from 1819 to 1837) of the Konbaung Dynasty, U Shwe Thie and U Shwe Mie, built it in 1826. This mosque was badly damaged during the Japanese invasion of Yangon in World War II, but it was later renovated.









The Mayin Gon Jame Mosque is in Sanchaung Township, north of Yangon's old city. It was first built in 1930. The spiral staircase inside the mosque was provided by Cowie Brothers, an exporter from Glasgow, Scotland. The company's founder, Charles, was once a manager at the Rangoon Oil Company and exported many goods to Myanmar from the late 19th to the early 20th century.

Mogul Street Jumu'ah Mosque (Mogul Street Jumu'ah Mosque) is located at the very busy Mogul Street intersection. Surrounded by many shopping malls, it is known as the New York Times Square of Yangon. Every Friday, many friends (dost) come to the mosque for Jumu'ah prayers. Although the mosque director has been applying to expand the mosque, it has never been approved due to the current situation.



















Musmeah Yeshua Sunni Jumu'ah Mosque (Musmeah Yeshua Sunni Jumu'ah Mosque) is located in the Tamwe Township in northern Yangon. It was founded in 1908 by the Indian businessman Musmeah Yeshua. The top of the main hall features twenty-two intricate domes and small towers, making it the most distinctive mosque in Yangon. Despite damage from two earthquakes, most of the original design of the main hall, including the stained glass windows imported from India, has been preserved to this day.

According to newspaper records from the early 20th century, Musmeah Yeshua was once a famous gang leader in Yangon. At that time, two major Indian families in Yangon, led by Musmeah and Mamusa, were long-term rivals, which led to many gang incidents. The Straits Times reported on December 21, 1923, that Musmeah Yeshua himself clashed with a rival gang called the Sultans. He was injured by a series of glass soda bottles thrown from a roof and was later forced to apply to the police for protective custody.

In every mosque in Yangon, the time between the dawn prayer (fajr) and the sunrise prayer (shuruq) is for studying the Quran. Adults and children learn the Quran sentence by sentence in the mosque, which is the best time to experience the religious atmosphere of Yangon.



















Kantaw Kalay Ywar Houng Mosque is located on Upper Pansodan Road, north of the old city of Yangon and not far north of the Triangle Mosque. Its founding date is unknown, and it was rebuilt into its current structure in 1940. This is another area in Yangon outside the Indian quarter where Indian friends (dost) live. Yunnan Hui Muslims also live here, so there is a lot of delicious food on the street, much like Shuncheng Street in Kunming or Niujie in Beijing.








Continue Read »
Reposted from the web

Summary: This first part of the Yangon mosque guide records visits to twenty-three mosques in and around the old city, including Indian Sunni, Indian Shia, and Yunnan Hui Muslim sites. It keeps the source's mosque sequence, community background, architecture, and historical observations.

A detailed introduction to the twenty-three mosques in Yangon, Myanmar (Part 1)

On this trip to Yangon, I visited twenty-three mosques in the old city and surrounding areas. Eighteen belong to Indian Sunni Muslims, four to Indian Shia Muslims, and one belongs to Hui Muslims from Yunnan.

I have already introduced the Shia and Hui mosques in Yangon in my articles 'The Largest Shia Mosque in Southeast Asia—Yangon' and 'Hui Mosques and Hui Food in Yangon, Myanmar.' This time, I will introduce the eighteen Indian Sunni mosques in Yangon.

Although I have visited Southeast Asia many times, countries like Thailand, Vietnam, Malaysia, and Indonesia follow the Shafi'i school of thought. Their prayer movements and timings are different from ours, and I often felt out of place during namaz. This time, I finally reached a Hanafi region in Southeast Asia: Yangon, Myanmar. The prayer movements of the brothers (dosti) in Yangon are exactly the same as those of the Hui Muslims, so I felt very at home in the mosques every time.

There is another special feature in Yangon's mosques: almost every mosque has a shoe storage area with a brother (dosti) specifically in charge of looking after the shoes. This man has a great memory. After you finish your namaz, he will bring your shoes out and hand them to you before you even ask. He never mixes up anyone's shoes. Also, he does not accept any tips at all. In India and Egypt, I have always been charged a tip for shoe storage. That is why some brothers (dosti) in India would rather carry a bag for their shoes than use a storage service.

In the mosques of Yangon, the time between the afternoon prayer (dhuhr) and the late afternoon prayer (asr) is for studying scripture. Both adults and children sit in a circle to learn from the imam, and the atmosphere is wonderful.

Unlike in Malaysia, mosques in Yangon are not open all day and are usually locked outside of the five prayer times. This made visiting them more difficult, but alhamdulillah, I managed to visit most of the ones I wanted to see.

Indian brothers (dosti) have been settled in Yangon for 200 years. After the First Anglo-Burmese War in 1826, merchants from British India began traveling to Myanmar for business. The first to arrive in Yangon were Gujarati merchants from Surat in western India. In 1826, they built the Surti Sunni Jumu'ah Mosque in Yangon. In the same year, two officers from the Konbaung Dynasty of Myanmar also built the Triangle Mosque in Yangon. These were the first two mosques in the city.

After the British occupied Yangon in 1853, brothers (dosti) from Gujarat, Bengal, and the Tamil and Andhra regions of South India arrived in Yangon one after another. Many Gujarati merchants opened companies and built mosques in Yangon. The Mamusa family alone built two. Because the British made Yangon part of the Bengal Presidency of British India, a wave of Bengali immigration to Yangon began. The Bengali community also built three mosques in Yangon. At the same time, Tamils from South India followed the Indian Ocean monsoon winds across the Bay of Bengal to Yangon and also built two mosques.

Below, I will introduce the eighteen Indian Sunni mosques in Yangon one by one.

The Sunni Jumu'ah Bengali Mosque is located next to the Sule Pagoda in the center of Yangon's old city. It was founded by Bengali brothers (dosti) in 1862. After the British occupied Yangon in 1852, they made it part of the Bengal Presidency of British India, which triggered a wave of Bengali immigration to Yangon.

The Bengali Mosque was originally a wooden structure. It was rebuilt as a brick building in 1902 and renovated into the current tiled building in 1992. Now, you can see Arabic, English, Bengali, and Burmese on the gate and the prayer schedule. Because it is in the center of Yangon's old town and due to the Rohingya issue, some Burmese nationalist groups have long wanted to tear down the Bengali Mosque.



















The Bengali Mosque (Bengali Dosti) was the second Sunni Friday mosque built in Yangon in 1932. It is located on 91st Street in the northern part of the old town, right next to the railway. The mosque looks very grand, and its minaret decorations are also quite ornate.



















The Chulia Friday Mosque is in Yangon's Indian quarter, not far west of the Bengali Mosque. It was built in 1856 by South Indian Tamil Dosti. The name Chulia comes from the Chola dynasty that once ruled the Tamils. Long ago, Tamil Dosti followed the Indian Ocean monsoon winds across the Bay of Bengal to the coasts of Southeast Asia. The Jamae Mosque in Singapore's Chinatown was built by Tamils in 1826. After the British occupied Yangon in 1852, the number of Tamils immigrating to Yangon kept growing, and the Chulia Friday Mosque was established as a result.

The Chulia Friday Mosque was originally a wooden structure. It was rebuilt as a brick building in 1869, and in 1936, it was rebuilt into its current form by the Iranian-Armenian contractor AC Martin. AC Martin built many structures in Yangon, including the General Post Office.

There is a water well inside the Chulia Friday Mosque, and whenever there is a water shortage, it provides water for the Indian quarter. In 1941, the Japanese military bombed Yangon on a large scale, and the Chulia Friday Mosque was also damaged. Later, a porch was built in 1955, and the main hall was built in 1963. Currently, the shops on the first floor of the main hall are very busy, and the second floor can host wedding banquets. When we visited, there were wedding banquets being held every morning.



















The Chulia Muslim Dargah Mosque is located opposite Bogyoke Aung San Market in the northern part of Yangon's old town. It is the second mosque built in Yangon by South Indian Tamil Dosti. It was funded by a Tamil couple born in Myanmar, Kassim Kaderlt and Daw Nyein Mae, in 1886, and renovated into its current appearance in 1995.

The original meaning of Dargah in Persian is 'portal,' which later evolved to mean a Sufi gongbei shrine. However, I did not find any gongbei or shrine inside the mosque.



















The Surti Sunni Friday Mosque is located on Mogul Street in the Indian quarter of Yangon's old town. It was first built in 1826 by Gujarati merchants from Surat in western India, but it was destroyed during the British invasion of Yangon in 1852. In the 1860s, the wealthy Gujarati company Sooratee Bara Bazaar led the reconstruction of the Surti Mosque, and it officially opened in 1871.

Many of Yangon's Gujarati Dosti came from the town of Rander near Surat. Historically, this was an important port in western India. As early as the 13th century, a large number of Arab merchants from Kufa, Iraq, lived there, and by the 16th century, the port was piled high with Sumatran spices and Chinese porcelain. After the 19th century, Gujarati merchants from Rander began to go to Yangon for business. Currently, many old houses in Rander are built of Burmese teak, and restaurants in Rander even serve a snack called Yangon paratha.



















The Muhammadiyah Madrasa in Yangon, Myanmar, is located opposite the Surti Sunni Friday Mosque. It was first built in 1855 by Gujarati merchants from the town of Rander in Surat, western India. Before 1900, the madrasa only taught religious knowledge and Urdu. In 1900, it officially introduced English education, and in 1909, it officially transformed into the comprehensive Rander High School.

Although it was founded by wealthy Gujarati Dosti merchants, the school was open to everyone. Sunnis, Shias, Christians, Hindus, and Buddhists could all enroll. By 1927, all the teachers except for the principal were British. Before 1948, the school was supported by the British and taught in English. After 1948, it switched to teaching in Burmese, and after 1965, the government officially took over the school.





The Mamsa Mosque is located on 26th Street in the Indian quarter of Yangon's old town. It was built in 1923 by the Mamsa family, who were Gujarati merchants from Surat in western India. The Mamsa family gained a great deal of wealth by investing in real estate and still collects rent from more than 150 buildings today.















The Esof Ahmed Mamsa Family Mosque is in Tamwe Township, north of Yangon's old city. The Mamsa family, merchants from Gujarat, India, built it in 1937. In 1995, they renovated it to its current look using rent collected from family-owned properties.

The mosque has a tall clock tower facing the street. At the top is a clock made by the old Berlin, Germany, watchmaker C. F. Rochlitz, which still works today. If you look closely at the clock tower, you can still see bullet holes left from when the Japanese army invaded Yangon in 1942. The German company C. F. Rochlitz started in 1824 and specialized in clocks for towers. It won many international awards in the 19th century and stayed under the Rochlitz family until it was bought in 1984.



















The Narsapuri Moja Sunni Jame Mosque is in the middle of Mogul Street in Yangon's old Indian quarter, north of the Surti Mosque. Friends (dosti) from Andhra Pradesh on the southeast coast of India first built it in 1855, and it was rebuilt into its current form in the 1890s.

Unlike northern India, where the faith spread through occupation, the faith in southern India mostly grew through merchants and Sufi saints. The dosti from Andhra Pradesh speak a special Deccan Urdu. Compared to northern Urdu, it keeps more ancient words from the pre-Mughal era and adds many loanwords from local Deccan languages like Telugu and Tamil.

The mosque is named after Narsapur, a coastal city in Andhra Pradesh, India. The dosti from Andhra Pradesh in Yangon boarded ships there to come to Yangon. The Dutch used Narsapur as a port in the 17th century. By the 18th century, it became an important Indian trade port and shipbuilding center, exporting large amounts of teak to the world.















The Gulam Ariff Mosque is on Lanmadaw Road in Yangon's Chinatown. The Indian real estate developer Gulam Ariff built it in 1888. Gulam Ariff owned a famous real estate company in Yangon. This mosque has fewer people, but it provides great convenience for the dosti who live and work near Chinatown.



















The Hashim Kasim Patel Trust Mosque is on the far west side of Yangon's old city. The Kasim Patel family from Surat, India, built it in 1922, and the family still manages it today.

After the First Anglo-Burmese War in 1826, merchants from British India began traveling to Myanmar for business. The Kasim Patel family moved from Mumbai, India, to Myanmar in the 1830s. They first worked in the silk trade in Mawlamyine. After the British occupied Yangon in 1853, they moved to Yangon to open shops. The family started a company named after the eldest son, Hashim Kasim Patel. They also ran the Gulam Ariff Company and the Boglay Bazzar Company. From the late 19th century to the early 20th century, the Kasim Patel family held a very high status among the Gujarati dosti in Yangon.



















The Chittagong Sunni Arkaty Chota Mosque is on 40th Street on the east side of Yangon's old city. Dosti from Chittagong, Bangladesh, built it. Chittagong is an ancient natural port in Bangladesh. It has been an important passage for the southern Silk Road since ancient times. Arab merchants began trading there in the 9th century, and the famous traveler Ibn Battuta and Zheng He's fleet both visited. After 1666, the Mughal Empire ruled Chittagong. During this time, Chittagong developed quickly and became a shipbuilding center. After 1823, the British occupied both Chittagong and Lower Myanmar, and the dosti from Chittagong began moving to Myanmar to make a living.













The Triangle Mosque is on Upper Pansodan Road, north of Yangon's old city. It is one of the oldest mosques in Yangon. Two officers of King Bagyidaw (who reigned from 1819 to 1837) of the Konbaung Dynasty, U Shwe Thie and U Shwe Mie, built it in 1826. This mosque was badly damaged during the Japanese invasion of Yangon in World War II, but it was later renovated.









The Mayin Gon Jame Mosque is in Sanchaung Township, north of Yangon's old city. It was first built in 1930. The spiral staircase inside the mosque was provided by Cowie Brothers, an exporter from Glasgow, Scotland. The company's founder, Charles, was once a manager at the Rangoon Oil Company and exported many goods to Myanmar from the late 19th to the early 20th century.

Mogul Street Jumu'ah Mosque (Mogul Street Jumu'ah Mosque) is located at the very busy Mogul Street intersection. Surrounded by many shopping malls, it is known as the New York Times Square of Yangon. Every Friday, many friends (dost) come to the mosque for Jumu'ah prayers. Although the mosque director has been applying to expand the mosque, it has never been approved due to the current situation.



















Musmeah Yeshua Sunni Jumu'ah Mosque (Musmeah Yeshua Sunni Jumu'ah Mosque) is located in the Tamwe Township in northern Yangon. It was founded in 1908 by the Indian businessman Musmeah Yeshua. The top of the main hall features twenty-two intricate domes and small towers, making it the most distinctive mosque in Yangon. Despite damage from two earthquakes, most of the original design of the main hall, including the stained glass windows imported from India, has been preserved to this day.

According to newspaper records from the early 20th century, Musmeah Yeshua was once a famous gang leader in Yangon. At that time, two major Indian families in Yangon, led by Musmeah and Mamusa, were long-term rivals, which led to many gang incidents. The Straits Times reported on December 21, 1923, that Musmeah Yeshua himself clashed with a rival gang called the Sultans. He was injured by a series of glass soda bottles thrown from a roof and was later forced to apply to the police for protective custody.

In every mosque in Yangon, the time between the dawn prayer (fajr) and the sunrise prayer (shuruq) is for studying the Quran. Adults and children learn the Quran sentence by sentence in the mosque, which is the best time to experience the religious atmosphere of Yangon.



















Kantaw Kalay Ywar Houng Mosque is located on Upper Pansodan Road, north of the old city of Yangon and not far north of the Triangle Mosque. Its founding date is unknown, and it was rebuilt into its current structure in 1940. This is another area in Yangon outside the Indian quarter where Indian friends (dost) live. Yunnan Hui Muslims also live here, so there is a lot of delicious food on the street, much like Shuncheng Street in Kunming or Niujie in Beijing.








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Halal Travel Guide: Yangon - 23 Mosque Quarters, Part Two

Reposted from the web

Summary: This second part of the Yangon mosque guide continues through the city's old mosque quarters, including the shrine of Bahadur Shah II and other Muslim sites near the National Museum area. It preserves the source's mosque names, locations, community notes, and historical details.

A detailed guide to the twenty-three mosques of Yangon, Myanmar (Part 2)











The shrine (gongbei) of the last Mughal Emperor, Bahadur Shah II, is located inside the shrine complex, right next to the National Museum of Myanmar. In 1858, Bahadur Shah II was exiled to Yangon. He lived in a small wooden house near the Shwedagon Pagoda until he passed away in 1862. Because his grave had no markings and only his two children and a servant attended the funeral, his burial site was soon forgotten. In 1905, the local Muslims (dosti) in Yangon protested to the British, and in 1907, the British agreed to put up a tombstone. In 1991, workers digging a drainage ditch accidentally found a brick grave. After identification, it was confirmed to be the grave of Bahadur Shah II himself. The shrine (gongbei) for Bahadur Shah II was officially completed in 1994, and a prayer hall was built next to it.

Bahadur Shah II was a devout Sufi sheikh during his life, and today his shrine (gongbei) has become a famous Sufi holy site in Myanmar. Since there are no Muslims (dosti) living near the shrine (gongbei), not many people come here for namaz on a daily basis.



















The Thinchai Sunni Maha Maiden mosque is located inside the Yangon Sunni cemetery. It is mainly used by those visiting graves, and the current building was constructed in 1989. There are also several tombs (mazar) of Sufi saints inside the Yangon Sunni cemetery, and many Muslims (dosti) often come here to perform religious gatherings (gu'ermaili).



















I visited the Golab Khan Jumu'ah mosque on Tha Mein Ba Yan Street in northern Yangon, where I also met children studying the Quran. Overall, after walking around this time, I feel that the religious atmosphere in Yangon is very strong.








Continue Read »
Reposted from the web

Summary: This second part of the Yangon mosque guide continues through the city's old mosque quarters, including the shrine of Bahadur Shah II and other Muslim sites near the National Museum area. It preserves the source's mosque names, locations, community notes, and historical details.

A detailed guide to the twenty-three mosques of Yangon, Myanmar (Part 2)











The shrine (gongbei) of the last Mughal Emperor, Bahadur Shah II, is located inside the shrine complex, right next to the National Museum of Myanmar. In 1858, Bahadur Shah II was exiled to Yangon. He lived in a small wooden house near the Shwedagon Pagoda until he passed away in 1862. Because his grave had no markings and only his two children and a servant attended the funeral, his burial site was soon forgotten. In 1905, the local Muslims (dosti) in Yangon protested to the British, and in 1907, the British agreed to put up a tombstone. In 1991, workers digging a drainage ditch accidentally found a brick grave. After identification, it was confirmed to be the grave of Bahadur Shah II himself. The shrine (gongbei) for Bahadur Shah II was officially completed in 1994, and a prayer hall was built next to it.

Bahadur Shah II was a devout Sufi sheikh during his life, and today his shrine (gongbei) has become a famous Sufi holy site in Myanmar. Since there are no Muslims (dosti) living near the shrine (gongbei), not many people come here for namaz on a daily basis.



















The Thinchai Sunni Maha Maiden mosque is located inside the Yangon Sunni cemetery. It is mainly used by those visiting graves, and the current building was constructed in 1989. There are also several tombs (mazar) of Sufi saints inside the Yangon Sunni cemetery, and many Muslims (dosti) often come here to perform religious gatherings (gu'ermaili).



















I visited the Golab Khan Jumu'ah mosque on Tha Mein Ba Yan Street in northern Yangon, where I also met children studying the Quran. Overall, after walking around this time, I feel that the religious atmosphere in Yangon is very strong.








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Halal Travel Guide: Ayutthaya - Halal Farm Stay, Gongbei and Muslim Food

Reposted from the web

Summary: Ayutthaya offers halal resorts, Muslim-run restaurants, old mosque communities, and a gongbei gathering connected to local Sufi practice. This travel account keeps the original route, food, lodging, religious terms, and community details in one long English article.

We stayed at a halal resort called Vanida in Ayutthaya, Thailand. The resort is on a main road west of the historic city center and has beautiful scenery. It takes a bit longer to get a Grab here than in the city center, but we were always able to get one. If you take a Grab directly from Don Mueang Airport, it only takes a little over an hour.

We stayed in a townhouse-style villa with a lake and garden right outside our door. Besides breakfast, there is a formal restaurant in the courtyard, and the prayer hall is right across from it, which is very convenient.



















Because it was the off-season and there were few tourists, the resort didn't serve a buffet. Instead, they prepared egg fried rice, fried eggs, sausages, various vegetables, bread, and watermelon for us. Eating by the lake was very relaxing. They keep miniature horses, cows, sheep, chickens, and rabbits in the yard, which children would probably love. There is also a children's pool in the yard where kids can swim.





















The west and south sides of the Ayutthaya World Heritage historic city are surrounded by the Chao Phraya River. The area along the river in the south is mainly a residential area for the Cham people, and there are many halal restaurants there.

We had dinner on our first night at Kruta Steak on the north bank of the river. We found online that they had beautiful riverside seating, but when we arrived, the seats were flooded, so we ate inside instead.

They specialize in steaks and various mushrooms. We ordered mushroom chicken rice, fried mushrooms, and shrimp glass noodle salad, and we also drank fresh carrot juice. Their mushrooms were really good, especially the fried mushrooms, which were very fragrant. Even though we didn't speak the same language, the servers were very friendly and kept smiling at me. They also have a prayer room, which is very convenient.



















You must experience taking a small boat across the Chao Phraya River when you come to Ayutthaya. We took a small ferry at a pier in the south of the city, which easily connects to the Cham community on the south bank of the old city.



















The Ayutthaya World Heritage night market is right across from Wat Mahathat. The market is just one street long and has some halal snacks like fried chicken, roti flatbread (roti), and shawarma, but there are no seats, so you have to stand and eat. The nearby historic sites are lit up at night, so it's nice to walk around the night market and look at the ruins.

















We ate a type of grilled fish cake wrapped in banana leaves at the night market, and it was very spicy. There is also a halal stall on the south side of the night market where I had some home-style dishes, shrimp fried rice and stir-fried crown daisy, which was a nice light meal.



















On Friday, while attending Jumu'ah prayers in Ayutthaya, I was invited to lunch by two aunties who were also there for prayers. The aunties drove us to the Pakistani Noor Mosque in the northern part of the old city. I was surprised to find a snack shop in the courtyard run by an auntie of mixed Chinese and Pakistani heritage. And that is how we magically ended up eating authentic chicken char siu wonton noodles in the courtyard of a Pakistani mosque in Thailand.

The auntie who owns the shop no longer speaks Chinese. Through another auntie who treated us to a meal and translated for us, she explained that her father was Chinese and settled here after marrying a Pakistani woman. Although she has never been back to China, she was still very excited to see friends (dost) from China. Judging by the barbecued pork wonton noodles (chashao yuntun mian) she makes, her father was likely from Guangdong.



















Our last stop in Ayutthaya was an important center for the Sufi Qadiriyya order in Thailand, the Sheikh Muhammad Ali Shukri shrine (gongbei) by the Chao Phraya River. Although we missed the religious gathering (a'mali), we unexpectedly caught a charity event (shesan) for flood victims. We were able to see how the Thai Sufi order performs their religious feast (nieti xi) and tasted the beef rice noodles served at the mosque.

Central and Southern Thailand are influenced by the Malay people, so most religious practices follow the Shafi'i school, and there are relatively few Sufi activities. This was my first time experiencing the warmth of Thai Sufi elders in Ayutthaya. I saw them using boat oars to stir a giant pot of rice for the first time, and I also saw the process of making coconut rice, which is very similar to how the Hui Muslims in Huihui Village, Sanya, set their tables. Because we arrived early and the meal hadn't started yet, the elders here very warmly arranged for us to eat rice noodles first. The beef rice noodles with soup poured over them were delicious. I was also surprised to meet several elders who could speak English and Chinese.

Since we had to rush to Bangkok that evening, we didn't stay at the shrine (gongbei) for long. If any friends (dost) are traveling to Ayutthaya, Thailand, I highly recommend visiting this shrine (gongbei). It is a rare opportunity to see this side of Thai Sufism.






















Continue Read »
Reposted from the web

Summary: Ayutthaya offers halal resorts, Muslim-run restaurants, old mosque communities, and a gongbei gathering connected to local Sufi practice. This travel account keeps the original route, food, lodging, religious terms, and community details in one long English article.

We stayed at a halal resort called Vanida in Ayutthaya, Thailand. The resort is on a main road west of the historic city center and has beautiful scenery. It takes a bit longer to get a Grab here than in the city center, but we were always able to get one. If you take a Grab directly from Don Mueang Airport, it only takes a little over an hour.

We stayed in a townhouse-style villa with a lake and garden right outside our door. Besides breakfast, there is a formal restaurant in the courtyard, and the prayer hall is right across from it, which is very convenient.



















Because it was the off-season and there were few tourists, the resort didn't serve a buffet. Instead, they prepared egg fried rice, fried eggs, sausages, various vegetables, bread, and watermelon for us. Eating by the lake was very relaxing. They keep miniature horses, cows, sheep, chickens, and rabbits in the yard, which children would probably love. There is also a children's pool in the yard where kids can swim.





















The west and south sides of the Ayutthaya World Heritage historic city are surrounded by the Chao Phraya River. The area along the river in the south is mainly a residential area for the Cham people, and there are many halal restaurants there.

We had dinner on our first night at Kruta Steak on the north bank of the river. We found online that they had beautiful riverside seating, but when we arrived, the seats were flooded, so we ate inside instead.

They specialize in steaks and various mushrooms. We ordered mushroom chicken rice, fried mushrooms, and shrimp glass noodle salad, and we also drank fresh carrot juice. Their mushrooms were really good, especially the fried mushrooms, which were very fragrant. Even though we didn't speak the same language, the servers were very friendly and kept smiling at me. They also have a prayer room, which is very convenient.



















You must experience taking a small boat across the Chao Phraya River when you come to Ayutthaya. We took a small ferry at a pier in the south of the city, which easily connects to the Cham community on the south bank of the old city.



















The Ayutthaya World Heritage night market is right across from Wat Mahathat. The market is just one street long and has some halal snacks like fried chicken, roti flatbread (roti), and shawarma, but there are no seats, so you have to stand and eat. The nearby historic sites are lit up at night, so it's nice to walk around the night market and look at the ruins.

















We ate a type of grilled fish cake wrapped in banana leaves at the night market, and it was very spicy. There is also a halal stall on the south side of the night market where I had some home-style dishes, shrimp fried rice and stir-fried crown daisy, which was a nice light meal.



















On Friday, while attending Jumu'ah prayers in Ayutthaya, I was invited to lunch by two aunties who were also there for prayers. The aunties drove us to the Pakistani Noor Mosque in the northern part of the old city. I was surprised to find a snack shop in the courtyard run by an auntie of mixed Chinese and Pakistani heritage. And that is how we magically ended up eating authentic chicken char siu wonton noodles in the courtyard of a Pakistani mosque in Thailand.

The auntie who owns the shop no longer speaks Chinese. Through another auntie who treated us to a meal and translated for us, she explained that her father was Chinese and settled here after marrying a Pakistani woman. Although she has never been back to China, she was still very excited to see friends (dost) from China. Judging by the barbecued pork wonton noodles (chashao yuntun mian) she makes, her father was likely from Guangdong.



















Our last stop in Ayutthaya was an important center for the Sufi Qadiriyya order in Thailand, the Sheikh Muhammad Ali Shukri shrine (gongbei) by the Chao Phraya River. Although we missed the religious gathering (a'mali), we unexpectedly caught a charity event (shesan) for flood victims. We were able to see how the Thai Sufi order performs their religious feast (nieti xi) and tasted the beef rice noodles served at the mosque.

Central and Southern Thailand are influenced by the Malay people, so most religious practices follow the Shafi'i school, and there are relatively few Sufi activities. This was my first time experiencing the warmth of Thai Sufi elders in Ayutthaya. I saw them using boat oars to stir a giant pot of rice for the first time, and I also saw the process of making coconut rice, which is very similar to how the Hui Muslims in Huihui Village, Sanya, set their tables. Because we arrived early and the meal hadn't started yet, the elders here very warmly arranged for us to eat rice noodles first. The beef rice noodles with soup poured over them were delicious. I was also surprised to meet several elders who could speak English and Chinese.

Since we had to rush to Bangkok that evening, we didn't stay at the shrine (gongbei) for long. If any friends (dost) are traveling to Ayutthaya, Thailand, I highly recommend visiting this shrine (gongbei). It is a rare opportunity to see this side of Thai Sufism.






















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Halal Travel Guide: Hanoi - Al-Noor Mosque and Halal Beef Pho

Reposted from the web

Summary: Hanoi's Al-Noor Mosque is the only active mosque in northern Vietnam and was funded by Indian Muslim merchants from Mumbai in the late nineteenth century. This account follows the mosque, halal beef pho, Muslim restaurants, and local community details recorded in the source.

Al-Noor Mosque and beef noodle soup in Hanoi, Vietnam.

Al-Noor Mosque in Hanoi is the only active mosque in northern Vietnam today. It was built with funds from Indian merchants from Mumbai in 1885 and officially opened in 1890, featuring a classic Indian architectural style. In the early 19th century, Indian merchants began selling textiles and exchanging currency on Hang Dao Street in Hanoi's Old Quarter. Many settled there, and later they formally established the Al-Noor mosque community.

After the Vietnam War began, Indian merchants in Hanoi gradually left. In 1964, when the war escalated, Al-Noor Mosque officially closed, and the Hanoi mosque community dissolved. Fortunately, Al-Noor Mosque survived the U. S. military's widespread bombing of Hanoi, and the century-old building was preserved. In 1986, Vietnam announced its reform and opening-up policy. In 1990, Al-Noor Mosque reopened through the efforts of people like the Malaysia Airlines manager Khalid and the Iranian ambassador.

In 1990, the mosque community had no local members, and it was used mainly by diplomats and staff from embassies. Over the past thirty years, as Vietnam's international exchanges have increased, the number of people in the mosque community has also grown. In 2011, Al-Noor Mosque officially established a management committee. Today, to over 500 embassy staff and foreign workers, more than 100 local Vietnamese Cham people and local converts (dosti) regularly visit the mosque.

The current imam of Al-Noor Mosque is a Cham person from An Giang in southern Vietnam, and the director is a descendant of a Pakistani family who managed the mosque during the French colonial period. The Cham people have lived in southern Vietnam for generations. After the 16th century, Malays influenced the Cham through trade and intermarriage, leading the Cham to gradually embrace the faith. After the 18th century, the Cham began living in the Mekong Delta. The Mubarak Mosque in An Giang, built in 1750, is one of the oldest existing mosques in Vietnam.



















Hidden in the courtyard next to Al-Noor Mosque is a local halal eatery called Zaynab Restaurant. It specializes in beef noodle soup and rice sets. The owner, Zaynab, once cooked for the family of the Iranian ambassador to Vietnam for many years. They are open daily from 11:00 to 16:00, but they stop serving food after 3:00 PM, so be sure to go early for lunch.

The place is very small with only four tables. The waiter and the chef is just Zaynab's son. We arrived at 3:00 PM, which felt right. We ordered beef noodle soup (pho bo) and lemon fish with rice (ca ran sot chanh). I had previously eaten southern-style Saigon pho at a Cham restaurant in Ho Chi Minh City, and this time I finally got to try northern-style Hanoi pho.

Vietnamese pho is said to have developed from a fusion of French beef stew and Chinese rice noodles. It began appearing on the streets of Hanoi in the early 20th century and only spread to Saigon after the division of North and South Vietnam in 1954. Compared to Saigon pho, Hanoi pho noodles are thicker and the broth is lighter. The main garnish is green onion, unlike Saigon pho which uses bean sprouts and basil. Hanoi pho is usually seasoned with rice vinegar and fish sauce, while Saigon pho is seasoned with lime and seafood sauce.













The most authentic local halal eatery in Hanoi is Pho Muslim on Dong Xuan Street in the Old Quarter. It is very close to Al-Noor Mosque, right across from the largest market in the Old Quarter, Dong Xuan Market. They have very long business hours, open from 9:00 AM until 11:30 PM. We went at 9:30 PM and it was still very busy.

The owner, Maryam, is a local Vietnamese convert (dosti) who can make many types of traditional Vietnamese snacks. Besides their famous pho, their most recommended dishes are Hue-style beef noodles (bun bo hue) and fresh shrimp spring rolls (goi cuon tom thit). Since we were too full from dinner, we just ordered a bowl of Hue-style beef noodles and an iced lemon tea.

Hue-style beef noodle soup (bun bo hue) is very spicy. It contains beef meatballs, beef slices, and beef sausage. The broth is simmered with beef bones, beef shank, and lemongrass, seasoned with fermented shrimp paste, and finished with Vietnamese chili sauce (Ot Sa Te). Hue-style beef noodle soup dates back to the 16th century when Hue was the capital of the Vietnamese Nguyen Lords' territory, and it is said to have originated in the Nguyen royal court. The Nguyen Lords' territory was the predecessor to the Nguyen Dynasty and ruled southern Vietnam for over 200 years.



















Kachi Kitchen is a restaurant opened by Khanh Chi Vu, a local ethnic Kinh Vietnamese sister who converted to Islam. They have two locations in Hanoi and one in the Sapa ward of Lao Cai, near the China-Vietnam border. The branch we visited is in a small alley next to Hang Dau Street in the Old Quarter's 36 Streets area. The shop serves both Vietnamese and South Asian food.

We ordered grilled beef dry noodles (bun bo nuong), rolled pho noodles (pho cuon), and fried tofu with tomato sauce. Bun bo nuong consists of rice noodles topped with grilled minced beef, roasted peanuts, and lettuce, served with a drizzle of fish sauce. It is delicious. Pho cuon is made by wrapping stir-fried beef, ginger, garlic, lettuce, and mint inside uncut sheets of pho noodles. You dip them in a sauce made of fish sauce, sugar, vinegar, and chili. A Hanoi pho vendor reportedly ran out of broth one day but still had noodles and toppings left, so they invented the rolled pho.



















Besides pho, you must try the Vietnamese-style baguette sandwich (banh mi) when in Hanoi. There is a shop across from Al-Noor Mosque (Nur Si) run by South Asian friends (dosti) where you can get takeout or sit by the door. We ordered beef and chicken banh mi with Vietnamese coffee to experience a classic Hanoi street breakfast.

The French introduced the baguette to Vietnam in the mid-19th century. During World War I, flour imports were interrupted, which led to the fluffy texture of today's Vietnamese baguette. In the 1950s, northern immigrants in Saigon invented the unique Vietnamese-style banh mi, which quickly became a popular street snack.













There are many other restaurants near Al-Noor Mosque, many run by South Asian dosti, so finding food in the Old Quarter is easy. The main problem in Hanoi's Old Quarter is that sidewalks are completely occupied and the streets are full of motorbikes, making walking very difficult and dangerous.



















Hanoi's Muslim community and Chinese community are both located in the Old Quarter's 36 Streets, so you can visit both while exploring the area.

The Hanoi Fujian Assembly Hall is located on Fujian Street (now called Lan Ong Street). It was built in 1815 and has been renovated many times. The main gate features a couplet that reads, 'Cultivating blessings in the hometown, building pillars of strength.' Inside, there are several plaques with inscriptions like 'Spring returns to the sea nation' and 'Harmony and peace.' The courtyard contains stone tablets recording the renovations, which list many Fujian merchant houses that donated funds, such as Chengxing, Heji, Hexing, and Futai Cheng.



















Old photos displayed in the Fujian Assembly Hall show that it once served as the First Primary School attached to the Chinese Middle School.









After Vietnam's anti-Chinese campaign in 1977, most Chinese in Hanoi's Old Quarter dispersed, while a few chose to hide their identities. Now, you can only imagine the former Chinese community by looking at the Chinese characters on the historic buildings.











The Hanoi Guangdong Assembly Hall is located on Fan Hang Street. It was built by Guangdong merchants in 1803, renovated in 1820 and 1844, and rebuilt into its current form between 1920 and 1925. Judging by the hometowns of the donors listed on the stone tablets, most came from Shunde and Nanhai counties in Guangdong.

The four characters for 'Guangdong Assembly Hall' above the main gate were written by Kuomintang veteran Hu Hanmin. In 1907, Sun Yat-sen and Hu Hanmin founded the Hanoi branch of the Tongmenghui, and the Guangdong Guild Hall (Yuedong Huiguan) became a key meeting place. After that, Hu Hanmin traveled back and forth between Hanoi and Hong Kong many times to raise funds and transport weapons.

Sail Street (Hang Buom), where the Guangdong Guild Hall is located, was once the main place where Chinese people from Guangdong lived. After the 1950s, they mostly made a living selling candy. After Vietnam's anti-Chinese policies in 1977, most moved away, and now only a few Chinese families remain on the street.



































Of the old city gates in Hanoi, only the East Gate (O Quan Chuong) on Mat Street (Hang Chieu) still stands today. The East Gate was first built in 1749 and rebuilt in 1804 and 1817. It features the classic watchtower style of the Nguyen Dynasty. When the French invaded Hanoi in 1873, one hundred Vietnamese soldiers fought the French army at the East Gate until the very last moment. Inside the gate, there is a stone tablet from 1881 during the reign of Emperor Tu Duc of the Nguyen Dynasty. It says, 'Guards must be strict, but they must not disturb the people.'












Continue Read »
Reposted from the web

Summary: Hanoi's Al-Noor Mosque is the only active mosque in northern Vietnam and was funded by Indian Muslim merchants from Mumbai in the late nineteenth century. This account follows the mosque, halal beef pho, Muslim restaurants, and local community details recorded in the source.

Al-Noor Mosque and beef noodle soup in Hanoi, Vietnam.

Al-Noor Mosque in Hanoi is the only active mosque in northern Vietnam today. It was built with funds from Indian merchants from Mumbai in 1885 and officially opened in 1890, featuring a classic Indian architectural style. In the early 19th century, Indian merchants began selling textiles and exchanging currency on Hang Dao Street in Hanoi's Old Quarter. Many settled there, and later they formally established the Al-Noor mosque community.

After the Vietnam War began, Indian merchants in Hanoi gradually left. In 1964, when the war escalated, Al-Noor Mosque officially closed, and the Hanoi mosque community dissolved. Fortunately, Al-Noor Mosque survived the U. S. military's widespread bombing of Hanoi, and the century-old building was preserved. In 1986, Vietnam announced its reform and opening-up policy. In 1990, Al-Noor Mosque reopened through the efforts of people like the Malaysia Airlines manager Khalid and the Iranian ambassador.

In 1990, the mosque community had no local members, and it was used mainly by diplomats and staff from embassies. Over the past thirty years, as Vietnam's international exchanges have increased, the number of people in the mosque community has also grown. In 2011, Al-Noor Mosque officially established a management committee. Today, to over 500 embassy staff and foreign workers, more than 100 local Vietnamese Cham people and local converts (dosti) regularly visit the mosque.

The current imam of Al-Noor Mosque is a Cham person from An Giang in southern Vietnam, and the director is a descendant of a Pakistani family who managed the mosque during the French colonial period. The Cham people have lived in southern Vietnam for generations. After the 16th century, Malays influenced the Cham through trade and intermarriage, leading the Cham to gradually embrace the faith. After the 18th century, the Cham began living in the Mekong Delta. The Mubarak Mosque in An Giang, built in 1750, is one of the oldest existing mosques in Vietnam.



















Hidden in the courtyard next to Al-Noor Mosque is a local halal eatery called Zaynab Restaurant. It specializes in beef noodle soup and rice sets. The owner, Zaynab, once cooked for the family of the Iranian ambassador to Vietnam for many years. They are open daily from 11:00 to 16:00, but they stop serving food after 3:00 PM, so be sure to go early for lunch.

The place is very small with only four tables. The waiter and the chef is just Zaynab's son. We arrived at 3:00 PM, which felt right. We ordered beef noodle soup (pho bo) and lemon fish with rice (ca ran sot chanh). I had previously eaten southern-style Saigon pho at a Cham restaurant in Ho Chi Minh City, and this time I finally got to try northern-style Hanoi pho.

Vietnamese pho is said to have developed from a fusion of French beef stew and Chinese rice noodles. It began appearing on the streets of Hanoi in the early 20th century and only spread to Saigon after the division of North and South Vietnam in 1954. Compared to Saigon pho, Hanoi pho noodles are thicker and the broth is lighter. The main garnish is green onion, unlike Saigon pho which uses bean sprouts and basil. Hanoi pho is usually seasoned with rice vinegar and fish sauce, while Saigon pho is seasoned with lime and seafood sauce.













The most authentic local halal eatery in Hanoi is Pho Muslim on Dong Xuan Street in the Old Quarter. It is very close to Al-Noor Mosque, right across from the largest market in the Old Quarter, Dong Xuan Market. They have very long business hours, open from 9:00 AM until 11:30 PM. We went at 9:30 PM and it was still very busy.

The owner, Maryam, is a local Vietnamese convert (dosti) who can make many types of traditional Vietnamese snacks. Besides their famous pho, their most recommended dishes are Hue-style beef noodles (bun bo hue) and fresh shrimp spring rolls (goi cuon tom thit). Since we were too full from dinner, we just ordered a bowl of Hue-style beef noodles and an iced lemon tea.

Hue-style beef noodle soup (bun bo hue) is very spicy. It contains beef meatballs, beef slices, and beef sausage. The broth is simmered with beef bones, beef shank, and lemongrass, seasoned with fermented shrimp paste, and finished with Vietnamese chili sauce (Ot Sa Te). Hue-style beef noodle soup dates back to the 16th century when Hue was the capital of the Vietnamese Nguyen Lords' territory, and it is said to have originated in the Nguyen royal court. The Nguyen Lords' territory was the predecessor to the Nguyen Dynasty and ruled southern Vietnam for over 200 years.



















Kachi Kitchen is a restaurant opened by Khanh Chi Vu, a local ethnic Kinh Vietnamese sister who converted to Islam. They have two locations in Hanoi and one in the Sapa ward of Lao Cai, near the China-Vietnam border. The branch we visited is in a small alley next to Hang Dau Street in the Old Quarter's 36 Streets area. The shop serves both Vietnamese and South Asian food.

We ordered grilled beef dry noodles (bun bo nuong), rolled pho noodles (pho cuon), and fried tofu with tomato sauce. Bun bo nuong consists of rice noodles topped with grilled minced beef, roasted peanuts, and lettuce, served with a drizzle of fish sauce. It is delicious. Pho cuon is made by wrapping stir-fried beef, ginger, garlic, lettuce, and mint inside uncut sheets of pho noodles. You dip them in a sauce made of fish sauce, sugar, vinegar, and chili. A Hanoi pho vendor reportedly ran out of broth one day but still had noodles and toppings left, so they invented the rolled pho.



















Besides pho, you must try the Vietnamese-style baguette sandwich (banh mi) when in Hanoi. There is a shop across from Al-Noor Mosque (Nur Si) run by South Asian friends (dosti) where you can get takeout or sit by the door. We ordered beef and chicken banh mi with Vietnamese coffee to experience a classic Hanoi street breakfast.

The French introduced the baguette to Vietnam in the mid-19th century. During World War I, flour imports were interrupted, which led to the fluffy texture of today's Vietnamese baguette. In the 1950s, northern immigrants in Saigon invented the unique Vietnamese-style banh mi, which quickly became a popular street snack.













There are many other restaurants near Al-Noor Mosque, many run by South Asian dosti, so finding food in the Old Quarter is easy. The main problem in Hanoi's Old Quarter is that sidewalks are completely occupied and the streets are full of motorbikes, making walking very difficult and dangerous.



















Hanoi's Muslim community and Chinese community are both located in the Old Quarter's 36 Streets, so you can visit both while exploring the area.

The Hanoi Fujian Assembly Hall is located on Fujian Street (now called Lan Ong Street). It was built in 1815 and has been renovated many times. The main gate features a couplet that reads, 'Cultivating blessings in the hometown, building pillars of strength.' Inside, there are several plaques with inscriptions like 'Spring returns to the sea nation' and 'Harmony and peace.' The courtyard contains stone tablets recording the renovations, which list many Fujian merchant houses that donated funds, such as Chengxing, Heji, Hexing, and Futai Cheng.



















Old photos displayed in the Fujian Assembly Hall show that it once served as the First Primary School attached to the Chinese Middle School.









After Vietnam's anti-Chinese campaign in 1977, most Chinese in Hanoi's Old Quarter dispersed, while a few chose to hide their identities. Now, you can only imagine the former Chinese community by looking at the Chinese characters on the historic buildings.











The Hanoi Guangdong Assembly Hall is located on Fan Hang Street. It was built by Guangdong merchants in 1803, renovated in 1820 and 1844, and rebuilt into its current form between 1920 and 1925. Judging by the hometowns of the donors listed on the stone tablets, most came from Shunde and Nanhai counties in Guangdong.

The four characters for 'Guangdong Assembly Hall' above the main gate were written by Kuomintang veteran Hu Hanmin. In 1907, Sun Yat-sen and Hu Hanmin founded the Hanoi branch of the Tongmenghui, and the Guangdong Guild Hall (Yuedong Huiguan) became a key meeting place. After that, Hu Hanmin traveled back and forth between Hanoi and Hong Kong many times to raise funds and transport weapons.

Sail Street (Hang Buom), where the Guangdong Guild Hall is located, was once the main place where Chinese people from Guangdong lived. After the 1950s, they mostly made a living selling candy. After Vietnam's anti-Chinese policies in 1977, most moved away, and now only a few Chinese families remain on the street.



































Of the old city gates in Hanoi, only the East Gate (O Quan Chuong) on Mat Street (Hang Chieu) still stands today. The East Gate was first built in 1749 and rebuilt in 1804 and 1817. It features the classic watchtower style of the Nguyen Dynasty. When the French invaded Hanoi in 1873, one hundred Vietnamese soldiers fought the French army at the East Gate until the very last moment. Inside the gate, there is a stone tablet from 1881 during the reign of Emperor Tu Duc of the Nguyen Dynasty. It says, 'Guards must be strict, but they must not disturb the people.'












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Halal Food Guide: Beijing - Palestinian Desserts and Kazakh Milk Tea

Reposted from the web

Summary: This Beijing food note follows an afternoon at the International Silk Road Food Festival, with Palestinian sweets, Kazakh milk tea, and familiar halal stalls in the Jintaixizhao area. It keeps the source's restaurant names, dishes, and street-food details while presenting the account in clear English.

The International Silk Road Food Festival was held at the Fortune Center in Jintaixizhao this weekend. The Bengali stall Benjibi and the Egyptian stall Cleopatra, both regulars at food festivals, were there.







We got hungry at the Palestinian booth and ate the Palestinian national dish, chicken rolls (Musakhan), and the traditional Middle Eastern dessert, Umm Ali. A child also gave us some Palestinian coffee to drink.

Musakhan is known as the national dish of Palestine and is especially popular among Palestinians and Jordanians. Palestinians heat up freshly made flatbread (Taboon), then roll it with roasted chicken, onions, sumac powder, allspice, saffron, and fried pine nuts, all brushed with olive oil.

Umm Ali is made from puff pastry, milk, cinnamon, and pistachios. It is a classic dessert served at holiday gatherings in places like Palestine and Egypt. The name Umm Ali sounds strange, but it actually refers to the mother of Sultan Mansur Ali (who reigned from 1257 to 1259) of the Mamluk Sultanate. This story involves the change of dynasties between the Ayyubid Sultanate and the Mamluk Sultanate 700 years ago. In 1250, the last queen of the Ayyubid Sultanate, Shajar al-Durr, remarried the Mamluk Sultan Izz al-Din Aybak. In 1257, Shajar al-Durr assassinated Sultan Izz al-Din Aybak. The mother of the new Sultan, Mansur Ali, had Shajar al-Durr arrested and killed. To celebrate the death of Shajar al-Durr, Umm Ali made this dessert and handed it out to everyone. People say each serving contained a gold coin. Everyone who received the dessert shouted 'Umm Ali,' and that is how the dish got its name.

















We drank Moroccan tea provided by the Moroccan Embassy at their booth, and at the Kazakh dessert shop Bazaar Sweetheart, we had milk tea with butter and roasted rice, along with baklava filled with plenty of walnuts.

Bazaar Sweetheart is located in 798 and is the first Ili Kazakh dessert shop in Beijing. Their milk tea is delicious and has a very rich milky flavor.











There were also goods from Iran, Turkmenistan, and Afghanistan for sale at this food festival. If you have time, you can go check it out tomorrow.










Continue Read »
Reposted from the web

Summary: This Beijing food note follows an afternoon at the International Silk Road Food Festival, with Palestinian sweets, Kazakh milk tea, and familiar halal stalls in the Jintaixizhao area. It keeps the source's restaurant names, dishes, and street-food details while presenting the account in clear English.

The International Silk Road Food Festival was held at the Fortune Center in Jintaixizhao this weekend. The Bengali stall Benjibi and the Egyptian stall Cleopatra, both regulars at food festivals, were there.







We got hungry at the Palestinian booth and ate the Palestinian national dish, chicken rolls (Musakhan), and the traditional Middle Eastern dessert, Umm Ali. A child also gave us some Palestinian coffee to drink.

Musakhan is known as the national dish of Palestine and is especially popular among Palestinians and Jordanians. Palestinians heat up freshly made flatbread (Taboon), then roll it with roasted chicken, onions, sumac powder, allspice, saffron, and fried pine nuts, all brushed with olive oil.

Umm Ali is made from puff pastry, milk, cinnamon, and pistachios. It is a classic dessert served at holiday gatherings in places like Palestine and Egypt. The name Umm Ali sounds strange, but it actually refers to the mother of Sultan Mansur Ali (who reigned from 1257 to 1259) of the Mamluk Sultanate. This story involves the change of dynasties between the Ayyubid Sultanate and the Mamluk Sultanate 700 years ago. In 1250, the last queen of the Ayyubid Sultanate, Shajar al-Durr, remarried the Mamluk Sultan Izz al-Din Aybak. In 1257, Shajar al-Durr assassinated Sultan Izz al-Din Aybak. The mother of the new Sultan, Mansur Ali, had Shajar al-Durr arrested and killed. To celebrate the death of Shajar al-Durr, Umm Ali made this dessert and handed it out to everyone. People say each serving contained a gold coin. Everyone who received the dessert shouted 'Umm Ali,' and that is how the dish got its name.

















We drank Moroccan tea provided by the Moroccan Embassy at their booth, and at the Kazakh dessert shop Bazaar Sweetheart, we had milk tea with butter and roasted rice, along with baklava filled with plenty of walnuts.

Bazaar Sweetheart is located in 798 and is the first Ili Kazakh dessert shop in Beijing. Their milk tea is delicious and has a very rich milky flavor.











There were also goods from Iran, Turkmenistan, and Afghanistan for sale at this food festival. If you have time, you can go check it out tomorrow.










Collapse Read »

Halal Travel Guide: Yangon - Southeast Asia's Largest Shia Mosque Complex

Reposted from the web

Summary: Yangon's Mughal Shia Mosque was founded in 1854 by Persian-Indian merchants and is described as the largest Shia mosque complex in Southeast Asia. This account covers its mosque compound, Muharram practices, Khoja community, and wider Shia history in Myanmar.

The Mughal Shia Mosque in Yangon, Myanmar, is the largest Shia mosque in Southeast Asia. It was founded in 1854 by Persian-Indian merchants who were among the first to settle in Yangon.

The British East India Company opened factories in Yangon starting in the 1790s, which led to the arrival of Persian and Indian Shia merchants. These Shia friends (dosti) and others from Iran, Afghanistan, and India were collectively called Mughals by the Burmese people. After the 19th century, these Mughals often served as intermediaries and translators between the British and the Burmese, becoming a key part of Yangon's foreign trade.

In 1852, the British officially occupied Yangon and made it the capital of British Burma. They hired army engineers to design a grid-patterned city, and the Shia community established the Mughal Shia Mosque. The Mughal Shia Mosque was originally a teak wood building. Between 1914 and 1918, mosque trustees from Isfahan, Shiraz, Khorasan, and Kabul in Iran and Afghanistan raised funds to rebuild it in its current Hyderabad style. The Shia faith developed on the Deccan Plateau in southern India between the 14th and 16th centuries. The Qutb Shahi dynasty declared it the state religion in 1518. Its capital, Hyderabad, was developed in 1591 with the help of Shia scholar and scientist Mir Muhammad Momin, and it later became a center for Shia culture in India.

S. Afsheen, a descendant of a trustee of the Yangon Mughal Shia Mosque, wrote in his autobiography that his ancestors were court advisors in the Mughal Empire. In the 19th century, his great-grandfather's father, Hasan Ali Khorasanee, came to Yangon to trade. He secured favorable trade terms and built a powerful trading company. Hasan Ali Khorasanee's son bought several properties in Yangon and ran leather and other trading businesses, which made the Khorasanee family one of the trustees of the Mughal Shia Mosque.

The Mughal Shia Mosque is located on Shwe Bon Thar Street in Yangon's Indian quarter. This street was originally called Mughal Street and is the area where Indian shops in Yangon are most concentrated. The mosque consists of a Mughal hall facing the street, a main prayer hall, and two tall minarets. The shops in the Mughal hall facing the street are rented out.



















The layout of the main hall in the Yangon Mughal Shia Mosque is different from Sunni mosques. The hall has separate sections for men and women on either side, covered with prayer rugs, and features a mihrab to indicate the direction of prayer. The center is used for delivering the khutbah sermon and holding mourning ceremonies during the first month of the Islamic calendar.

In the middle of the hall is the minbar, the pulpit where the imam delivers the khutbah. Above the pulpit sits a metal hand called a Panja, which symbolizes the hand of Abbas, the standard-bearer for Imam Hussain, which was cut off during the Battle of Karbala. Abbas was the half-brother of Imam Hussain. People say on the night of Ashura, he was blocked by enemy troops while returning with water from the Euphrates River. He fought alone, had both arms cut off, and eventually died in battle.

On both sides of the pulpit are symbolic tombs for Imam Hassan and Imam Hussain, decorated with replicas of the swords and turbans (dastar) they used. They are considered the second and third imams of the Shia faith.

In front of the hall stands an Alam flagpole used during Ashura processions. It features a pear-shaped flat top with two dragon heads in the middle, symbolizing the sword of Ali.

Inside the hall are prayer tablets (turbah), known in Persian as mohr, which Shia Muslims use for prostration. Shia tradition requires prostrating on natural materials, so most people choose clay tablets. The most revered ones are made from the soil of Karbala, where Imam Hussain was martyred. This was my first time seeing them made of wood and stone.



















The Mughal Shia Mosque in Yangon features unique calligraphy art. The gate is inscribed with the Shia version of the Shahada, which includes one extra phrase compared to the Sunni version: Ali-un-Waliullah, meaning Ali is the friend (wali) of Allah.







On 32nd Street, near the Sule Pagoda in the center of old Yangon, there is a Shia ceremonial hall called Hazarat Abbas (A. S) Astana Alamdar-e-Husayn. Built in 1856, it is an important ceremonial center for the Shia community in Yangon. Unlike the mosque, this place is used by the Shia community for commemorative ceremonies during the first and second months of the Islamic calendar and during Ramadan. It is an important way for the Shia community to strengthen their unity.

The hall has two floors. The first floor has the English words: 'Live like Ali, die like Hussain'. In the middle of the second floor sits a Punja, which is a symbol of the severed hand of Abbas, the standard-bearer for Imam Hussain during the Battle of Karbala. On both sides are tombs representing Imam Hussain and the standard-bearer Abbas, who were both martyred in the Battle of Karbala. An elder at the mosque showed me a book in Burmese about the standard-bearer Abbas.

In the Shia tradition, the standard-bearer Abbas is seen as the ultimate example of courage, love, sincerity, and self-sacrifice. Many Shia Muslims take oaths in his name or give out food in his honor. The death of Abbas is the oldest passion play in the Shia tradition, and verses about him often appear in Shia architectural decorations.

























Punja Mosque is located on 38th Street on the east side of Yangon's old town. It was built in 1877 and is another Shia mosque in Yangon. You can also see the Shia Kalima on the mosque gate, with the added phrase 'Ali is the Wali of Allah'. The main hall is divided into two parts: the right side is a hall for mourning Imam Hussain, and the left side is the prayer hall. In the center of the right hall sits a tomb representing Imam Hussain. The left room contains the minbar, the pulpit where the Imam gives the khutbah. On the right is the Punja, representing the severed hand of Imam Hussain's standard-bearer Abbas during the Battle of Karbala, which is how this mosque got its name.





























Besides the Twelver Shia, there are two other Shia minority mosques on Mughal Street in Yangon. Unfortunately, they are no longer in use because there are too few members left.

The Dawoodi Bohra Saifee Mosque is on the west side of Mughal Street. It was built by the Dawoodi Bohra sect in 1898. I have visited their mosques in Bangkok and Singapore before. The Dawoodi Bohra are a small branch of the Ismaili Shia. This branch has only a few million followers, most of whom live in the Indian state of Gujarat and the city of Karachi in Pakistan. The Dawoodi Bohra originated from the Ismaili Shia Fatimid Caliphate, which ruled North Africa from the 10th to the 12th century. In 1067, the Imam of the Fatimid Caliphate sent a man named Abdullah from Yemen to Gujarat, India, to preach, and he was very successful. Since then, the followers in Gujarat have kept in touch with Yemen and continued to grow. In 1589, the community leader Dawood Bin Qutubshah took office. A split occurred with Yemen, and they have been called the Dawoodis ever since.

Starting in the 19th century, Dawoodi Bohra members from Gujarat, India, began traveling across the Indian Ocean to do business. Many became wealthy merchants and industrialists, and some settled in Yangon, which has a large Indian population.







His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana is on the east side of Mughal Street. It was built in 1949 by the Khoja people, who follow the Nizari Ismaili branch of Shia Islam. They share the same faith as the Tajik people in China. The name Khoja comes from the title the 14th-century Ismaili scholar Pir Sadardin used for his followers. Sadardin was born in Persia and spent a long time preaching in South Asia. He promoted tolerance and integration between Islam and Hinduism, which led many merchants from the Lohana caste in Gujarat to convert.

The Khoja began doing business in Mumbai, India, in the 18th century. Later, they moved to South Asia, Oman, East Africa, Madagascar, and other places to trade and settle. Some also settled in Yangon. The Khoja community center is called a Jamatkhana, or 'Jummah hall,' where they hold congregational prayers, wedding banquets, and various memorial events.










Continue Read »
Reposted from the web

Summary: Yangon's Mughal Shia Mosque was founded in 1854 by Persian-Indian merchants and is described as the largest Shia mosque complex in Southeast Asia. This account covers its mosque compound, Muharram practices, Khoja community, and wider Shia history in Myanmar.

The Mughal Shia Mosque in Yangon, Myanmar, is the largest Shia mosque in Southeast Asia. It was founded in 1854 by Persian-Indian merchants who were among the first to settle in Yangon.

The British East India Company opened factories in Yangon starting in the 1790s, which led to the arrival of Persian and Indian Shia merchants. These Shia friends (dosti) and others from Iran, Afghanistan, and India were collectively called Mughals by the Burmese people. After the 19th century, these Mughals often served as intermediaries and translators between the British and the Burmese, becoming a key part of Yangon's foreign trade.

In 1852, the British officially occupied Yangon and made it the capital of British Burma. They hired army engineers to design a grid-patterned city, and the Shia community established the Mughal Shia Mosque. The Mughal Shia Mosque was originally a teak wood building. Between 1914 and 1918, mosque trustees from Isfahan, Shiraz, Khorasan, and Kabul in Iran and Afghanistan raised funds to rebuild it in its current Hyderabad style. The Shia faith developed on the Deccan Plateau in southern India between the 14th and 16th centuries. The Qutb Shahi dynasty declared it the state religion in 1518. Its capital, Hyderabad, was developed in 1591 with the help of Shia scholar and scientist Mir Muhammad Momin, and it later became a center for Shia culture in India.

S. Afsheen, a descendant of a trustee of the Yangon Mughal Shia Mosque, wrote in his autobiography that his ancestors were court advisors in the Mughal Empire. In the 19th century, his great-grandfather's father, Hasan Ali Khorasanee, came to Yangon to trade. He secured favorable trade terms and built a powerful trading company. Hasan Ali Khorasanee's son bought several properties in Yangon and ran leather and other trading businesses, which made the Khorasanee family one of the trustees of the Mughal Shia Mosque.

The Mughal Shia Mosque is located on Shwe Bon Thar Street in Yangon's Indian quarter. This street was originally called Mughal Street and is the area where Indian shops in Yangon are most concentrated. The mosque consists of a Mughal hall facing the street, a main prayer hall, and two tall minarets. The shops in the Mughal hall facing the street are rented out.



















The layout of the main hall in the Yangon Mughal Shia Mosque is different from Sunni mosques. The hall has separate sections for men and women on either side, covered with prayer rugs, and features a mihrab to indicate the direction of prayer. The center is used for delivering the khutbah sermon and holding mourning ceremonies during the first month of the Islamic calendar.

In the middle of the hall is the minbar, the pulpit where the imam delivers the khutbah. Above the pulpit sits a metal hand called a Panja, which symbolizes the hand of Abbas, the standard-bearer for Imam Hussain, which was cut off during the Battle of Karbala. Abbas was the half-brother of Imam Hussain. People say on the night of Ashura, he was blocked by enemy troops while returning with water from the Euphrates River. He fought alone, had both arms cut off, and eventually died in battle.

On both sides of the pulpit are symbolic tombs for Imam Hassan and Imam Hussain, decorated with replicas of the swords and turbans (dastar) they used. They are considered the second and third imams of the Shia faith.

In front of the hall stands an Alam flagpole used during Ashura processions. It features a pear-shaped flat top with two dragon heads in the middle, symbolizing the sword of Ali.

Inside the hall are prayer tablets (turbah), known in Persian as mohr, which Shia Muslims use for prostration. Shia tradition requires prostrating on natural materials, so most people choose clay tablets. The most revered ones are made from the soil of Karbala, where Imam Hussain was martyred. This was my first time seeing them made of wood and stone.



















The Mughal Shia Mosque in Yangon features unique calligraphy art. The gate is inscribed with the Shia version of the Shahada, which includes one extra phrase compared to the Sunni version: Ali-un-Waliullah, meaning Ali is the friend (wali) of Allah.







On 32nd Street, near the Sule Pagoda in the center of old Yangon, there is a Shia ceremonial hall called Hazarat Abbas (A. S) Astana Alamdar-e-Husayn. Built in 1856, it is an important ceremonial center for the Shia community in Yangon. Unlike the mosque, this place is used by the Shia community for commemorative ceremonies during the first and second months of the Islamic calendar and during Ramadan. It is an important way for the Shia community to strengthen their unity.

The hall has two floors. The first floor has the English words: 'Live like Ali, die like Hussain'. In the middle of the second floor sits a Punja, which is a symbol of the severed hand of Abbas, the standard-bearer for Imam Hussain during the Battle of Karbala. On both sides are tombs representing Imam Hussain and the standard-bearer Abbas, who were both martyred in the Battle of Karbala. An elder at the mosque showed me a book in Burmese about the standard-bearer Abbas.

In the Shia tradition, the standard-bearer Abbas is seen as the ultimate example of courage, love, sincerity, and self-sacrifice. Many Shia Muslims take oaths in his name or give out food in his honor. The death of Abbas is the oldest passion play in the Shia tradition, and verses about him often appear in Shia architectural decorations.

























Punja Mosque is located on 38th Street on the east side of Yangon's old town. It was built in 1877 and is another Shia mosque in Yangon. You can also see the Shia Kalima on the mosque gate, with the added phrase 'Ali is the Wali of Allah'. The main hall is divided into two parts: the right side is a hall for mourning Imam Hussain, and the left side is the prayer hall. In the center of the right hall sits a tomb representing Imam Hussain. The left room contains the minbar, the pulpit where the Imam gives the khutbah. On the right is the Punja, representing the severed hand of Imam Hussain's standard-bearer Abbas during the Battle of Karbala, which is how this mosque got its name.





























Besides the Twelver Shia, there are two other Shia minority mosques on Mughal Street in Yangon. Unfortunately, they are no longer in use because there are too few members left.

The Dawoodi Bohra Saifee Mosque is on the west side of Mughal Street. It was built by the Dawoodi Bohra sect in 1898. I have visited their mosques in Bangkok and Singapore before. The Dawoodi Bohra are a small branch of the Ismaili Shia. This branch has only a few million followers, most of whom live in the Indian state of Gujarat and the city of Karachi in Pakistan. The Dawoodi Bohra originated from the Ismaili Shia Fatimid Caliphate, which ruled North Africa from the 10th to the 12th century. In 1067, the Imam of the Fatimid Caliphate sent a man named Abdullah from Yemen to Gujarat, India, to preach, and he was very successful. Since then, the followers in Gujarat have kept in touch with Yemen and continued to grow. In 1589, the community leader Dawood Bin Qutubshah took office. A split occurred with Yemen, and they have been called the Dawoodis ever since.

Starting in the 19th century, Dawoodi Bohra members from Gujarat, India, began traveling across the Indian Ocean to do business. Many became wealthy merchants and industrialists, and some settled in Yangon, which has a large Indian population.







His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana is on the east side of Mughal Street. It was built in 1949 by the Khoja people, who follow the Nizari Ismaili branch of Shia Islam. They share the same faith as the Tajik people in China. The name Khoja comes from the title the 14th-century Ismaili scholar Pir Sadardin used for his followers. Sadardin was born in Persia and spent a long time preaching in South Asia. He promoted tolerance and integration between Islam and Hinduism, which led many merchants from the Lohana caste in Gujarat to convert.

The Khoja began doing business in Mumbai, India, in the 18th century. Later, they moved to South Asia, Oman, East Africa, Madagascar, and other places to trade and settle. Some also settled in Yangon. The Khoja community center is called a Jamatkhana, or 'Jummah hall,' where they hold congregational prayers, wedding banquets, and various memorial events.










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Halal Travel Guide: Bangkok Arab Street - Muslim Food, Hotels and Mosque Life

Reposted from the web

Summary: Bangkok's Arab Street sits beside the Nana area and serves Arab and South Asian Muslim travelers with halal restaurants, hotels, breakfast shops, and prayer spaces. This account keeps the source's route, food, hotel, mosque, and street details in clear English.

I only learned this year that Bangkok has an Arab neighborhood called Arab Alley (Soi Arab), and it is separated from Nana, Bangkok's most famous red-light district, by just one light rail line. On this trip to Bangkok, we stayed at a hotel near Arab Alley that is popular with Arab guests, just to experience the atmosphere of the area.

Stepping out of the Nana light rail station, you can see an interesting pattern: Europeans head south to the bars and nightclubs of Nana, while Arabs and other friends (dosti) head north to the Middle Eastern restaurants, agarwood shops, and import supermarkets of Arab Alley. At night, Arab Alley is brightly lit. Tourists from the Middle East and Africa keep their home routines, drinking tea, smoking shisha, and chatting late into the night, while many others shop for fruit and agarwood. The Middle Eastern restaurants in Arab Alley do not sell alcohol and are brightly lit. Many people visit with their whole families, which is a sharp contrast to Nana to the south.

The rise of Bangkok's Arab Alley started with the Grace Hotel. The Grace Hotel opened in 1966 and was a famous luxury hotel in early Bangkok. It was popular with expats, tourists, and American soldiers who had just left the Vietnam War, and many Arab tourists also chose to stay here when visiting Bangkok. In 1983, the Egyptian restaurant Shahrazad officially opened in Arab Alley. Afterward, more and more Middle Eastern restaurants opened, and Arab Alley officially became the first stop for Arab tourists visiting Bangkok. People come here to exchange money, buy SIM cards, and eat Middle Eastern breakfast to start their day of travel.



































As the first Arab restaurant in Bangkok, Shahrazad on Arab Alley is definitely worth a try. This Egyptian restaurant, which opened in 1983, still keeps its 1980s decor. The storefront is low-key, the interior is clean, the waiters wear uniforms, and the Arab staff greeting guests are all smiles.

I ordered their lamb trotter soup, Egyptian lamb rice (Fatteh), and hummus (hummus), all of which were delicious. The white broth of the lamb trotter soup was very fresh; the meat must have been flown in. Lamb rice (Fatteh) is a classic holiday dish from the eastern Arab region. It mixes rice, flatbread, and chickpeas, and the lamb is fried until it smells amazing. It was so good I couldn't stop eating. Their hummus was very refreshing and easy for non-Arabs to enjoy.



















Above the Shahrazad restaurant is the Nana Mosque, one of the two mosques in Arab Alley. You have to go up a staircase next to the restaurant kitchen to reach the Nana Mosque. The location is hidden, but it is said to be very crowded during Jumu'ah.



















The other mosque in Arab Alley is the Sukhumvit Road Mosque, located above the Middle East Hotel. Sukhumvit Road is the main road extending southeast from Bangkok, and Arab Alley is right next to it. The Sukhumvit Road Mosque is larger than the Nana Mosque and has more people. When I went, I caught the prayer (salah). After the congregation (jama'ah) finished, those who arrived late spontaneously formed another jama'ah, which is quite rare in East and Southeast Asia. After the prayer, there were dates (tamr) given out as charity (sadaqah).



















Arab Alley has several Middle Eastern import supermarkets where you can buy almost all the ingredients and spices for Arab food. You can also buy authentic, unsweetened yogurt with a strong sour taste, whereas in other Thai supermarkets, you can basically only find sweet yogurt.











We stayed at the Zenith Sukhumvit Hotel near Arab Alley. There is a light rail to the south and a canal boat to the north, though the road in front is often congested. Their halal breakfast focuses on Arab and South Asian styles, catering to the Arab and South Asian tourists staying in Arab Alley. Breakfast includes hummus (humusi) and naan bread with curry. You can order eggs made to order, and the omelet (omelette) is packed with ingredients. Although omelets are found in many countries, they actually originated in ancient Persia and spread everywhere through Eurasian trade routes.



















The Shengli Hotel has a gym and a rooftop pool. From the pool, you can look down over the entire Arab Street and see the Nana red-light district in the distance. The hotel has a private prayer room on the first floor. You need to ask the front desk staff to help you open it.








Continue Read »
Reposted from the web

Summary: Bangkok's Arab Street sits beside the Nana area and serves Arab and South Asian Muslim travelers with halal restaurants, hotels, breakfast shops, and prayer spaces. This account keeps the source's route, food, hotel, mosque, and street details in clear English.

I only learned this year that Bangkok has an Arab neighborhood called Arab Alley (Soi Arab), and it is separated from Nana, Bangkok's most famous red-light district, by just one light rail line. On this trip to Bangkok, we stayed at a hotel near Arab Alley that is popular with Arab guests, just to experience the atmosphere of the area.

Stepping out of the Nana light rail station, you can see an interesting pattern: Europeans head south to the bars and nightclubs of Nana, while Arabs and other friends (dosti) head north to the Middle Eastern restaurants, agarwood shops, and import supermarkets of Arab Alley. At night, Arab Alley is brightly lit. Tourists from the Middle East and Africa keep their home routines, drinking tea, smoking shisha, and chatting late into the night, while many others shop for fruit and agarwood. The Middle Eastern restaurants in Arab Alley do not sell alcohol and are brightly lit. Many people visit with their whole families, which is a sharp contrast to Nana to the south.

The rise of Bangkok's Arab Alley started with the Grace Hotel. The Grace Hotel opened in 1966 and was a famous luxury hotel in early Bangkok. It was popular with expats, tourists, and American soldiers who had just left the Vietnam War, and many Arab tourists also chose to stay here when visiting Bangkok. In 1983, the Egyptian restaurant Shahrazad officially opened in Arab Alley. Afterward, more and more Middle Eastern restaurants opened, and Arab Alley officially became the first stop for Arab tourists visiting Bangkok. People come here to exchange money, buy SIM cards, and eat Middle Eastern breakfast to start their day of travel.



































As the first Arab restaurant in Bangkok, Shahrazad on Arab Alley is definitely worth a try. This Egyptian restaurant, which opened in 1983, still keeps its 1980s decor. The storefront is low-key, the interior is clean, the waiters wear uniforms, and the Arab staff greeting guests are all smiles.

I ordered their lamb trotter soup, Egyptian lamb rice (Fatteh), and hummus (hummus), all of which were delicious. The white broth of the lamb trotter soup was very fresh; the meat must have been flown in. Lamb rice (Fatteh) is a classic holiday dish from the eastern Arab region. It mixes rice, flatbread, and chickpeas, and the lamb is fried until it smells amazing. It was so good I couldn't stop eating. Their hummus was very refreshing and easy for non-Arabs to enjoy.



















Above the Shahrazad restaurant is the Nana Mosque, one of the two mosques in Arab Alley. You have to go up a staircase next to the restaurant kitchen to reach the Nana Mosque. The location is hidden, but it is said to be very crowded during Jumu'ah.



















The other mosque in Arab Alley is the Sukhumvit Road Mosque, located above the Middle East Hotel. Sukhumvit Road is the main road extending southeast from Bangkok, and Arab Alley is right next to it. The Sukhumvit Road Mosque is larger than the Nana Mosque and has more people. When I went, I caught the prayer (salah). After the congregation (jama'ah) finished, those who arrived late spontaneously formed another jama'ah, which is quite rare in East and Southeast Asia. After the prayer, there were dates (tamr) given out as charity (sadaqah).



















Arab Alley has several Middle Eastern import supermarkets where you can buy almost all the ingredients and spices for Arab food. You can also buy authentic, unsweetened yogurt with a strong sour taste, whereas in other Thai supermarkets, you can basically only find sweet yogurt.











We stayed at the Zenith Sukhumvit Hotel near Arab Alley. There is a light rail to the south and a canal boat to the north, though the road in front is often congested. Their halal breakfast focuses on Arab and South Asian styles, catering to the Arab and South Asian tourists staying in Arab Alley. Breakfast includes hummus (humusi) and naan bread with curry. You can order eggs made to order, and the omelet (omelette) is packed with ingredients. Although omelets are found in many countries, they actually originated in ancient Persia and spread everywhere through Eurasian trade routes.



















The Shengli Hotel has a gym and a rooftop pool. From the pool, you can look down over the entire Arab Street and see the Nana red-light district in the distance. The hotel has a private prayer room on the first floor. You need to ask the front desk staff to help you open it.








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Islamic Art Guide: Hanoi - Javanese Glass Paintings at Vietnam Museum

Reposted from the web

Summary: The Vietnam Museum of Ethnology in Hanoi holds Javanese glass paintings donated by O'ong Maryono and Rosalia Sciortino. This exhibition note explains the paintings, wayang imagery, Javanese court culture, and Islamic themes preserved in the source.

The Vietnam Museum of Ethnology is in Hanoi and opened in 1997. It has a building focused on Asian ethnology, including a gallery featuring Javanese glass paintings donated by O'ong Maryono and Rosalia Sciortino.







Glass paintings (lukisan kaca) are an important traditional art form in Java, Indonesia. In the late 18th and early 19th centuries, Javanese artists began using a reverse glass painting technique from Europe. The art blends Javanese, European, Chinese, and Islamic cultures. It covers local history, theater, and daily life, serving as a key record of Javanese art and culture.

The Buraq, the creature ridden by the Prophet during his Night Journey. While the Hadith does not describe the Buraq's face, it mentions a 'handsome face.' Because of this, Persian and South Asian miniature paintings often show the Buraq with a human face and horse body. In the southern Philippines, on Mindanao Island, people also carve wooden figures of the Buraq.









A bird with Arabic calligraphy.



A gate with Arabic calligraphy.



The scriptures mention that Prophet Sulaiman could understand the languages of birds and all kinds of animals.



A mosque.



A religious warning painting: do not be greedy for the pleasures of this world, as only the afterlife is your true home.



Sunan Bonang, one of the nine Javanese saints (Wali Songo), used shadow puppetry (wayang) to spread the faith. Between the 15th and 16th centuries, nine Sufi saints spread the faith across Java. They used traditional Javanese arts like shadow puppetry (wayang) and gamelan music to help their mission, eventually creating a unique local Islamic culture.



The local legend of how the Javanese people converted to Islam, known as 'The Journey of Prince Mursada'. Legend says Prince Mursada went on many adventures to cure his stepmother's illness, eventually reaching Salaka Island to find a talisman of firm faith. In the painting, he rides a fish with golden scales that he caught as a child, which later became his protector. Behind him follow two devout believers, Mashru and Mashud, who symbolize the Javanese people following their ruler in converting to the faith. The story of 'The Journey of Prince Mursada' has roots in the Hindu epics Ramayana and Mahabharata, which is part of the local Javanese Islamic tradition.



In 1568, Adiwijaya, the first Sultan of the Pajang Sultanate, defeated Arya Penangsang, the last Sultan of the Demak Sultanate, marking a change in power in Java. The first Sultan of the Demak Sultanate was originally a prince of the Majapahit Kingdom. He later converted to the faith under the influence of one of the nine Javanese saints, declared himself Sultan, and began the Islamic era on Java.



Prince Diponegoro of the Yogyakarta Sultanate, who bravely resisted Dutch colonial rule, led his army to fight the Dutch. He fought the Dutch from 1825 to 1830, dealing them heavy blows, but was eventually defeated, captured, and exiled to Makassar. Diponegoro is honored as an Indonesian national hero. The Indonesian Central Java Military Command, two ships, and roads in many Indonesian cities are named after him.





Diponegoro on horseback and inside his residence.





In 1666, Sultan Hasanuddin of Gowa in the Sulawesi region (reigned 1653-69) led his army to resist the Dutch in Makassar. He was defeated in 1669 and forced to abdicate. Sultan Hasanuddin is also honored as a national hero in Indonesia, and there is a monument to the Sultan in Makassar.



The army of the Surakarta Sunanate. After the 1670s, the Dutch East India Company used power struggles within the Mataram Sultanate to slowly increase its control over Central Java. In 1755, the Dutch East India Company sent representatives to negotiate with Sultan Pakubuwono III and Prince Mangkubumi. A treaty was finally signed, splitting the Mataram Sultanate into two parts: the Yogyakarta Sultanate and the Surakarta Sunanate. The prestige and power of the Surakarta Sunanate reached its peak during the reign of Pakubuwono X, who ruled from 1893 to 1939. He raised funds by leasing land to European developers and buying shares in commercial properties. He oversaw the construction of many buildings and infrastructure projects in the city of Solo, and brought water and electricity to many parts of the Sunanate, earning him widespread respect.



A Sultan from the Middle East watching acrobatics.





A traditional Javanese ceremonial hall (pendopo).



A poster promoting monogamy.



Traditional wedding attire.





Adapting characters from shadow puppetry (wayang) into real-life scenes like police and thieves or musical performances.






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Reposted from the web

Summary: The Vietnam Museum of Ethnology in Hanoi holds Javanese glass paintings donated by O'ong Maryono and Rosalia Sciortino. This exhibition note explains the paintings, wayang imagery, Javanese court culture, and Islamic themes preserved in the source.

The Vietnam Museum of Ethnology is in Hanoi and opened in 1997. It has a building focused on Asian ethnology, including a gallery featuring Javanese glass paintings donated by O'ong Maryono and Rosalia Sciortino.







Glass paintings (lukisan kaca) are an important traditional art form in Java, Indonesia. In the late 18th and early 19th centuries, Javanese artists began using a reverse glass painting technique from Europe. The art blends Javanese, European, Chinese, and Islamic cultures. It covers local history, theater, and daily life, serving as a key record of Javanese art and culture.

The Buraq, the creature ridden by the Prophet during his Night Journey. While the Hadith does not describe the Buraq's face, it mentions a 'handsome face.' Because of this, Persian and South Asian miniature paintings often show the Buraq with a human face and horse body. In the southern Philippines, on Mindanao Island, people also carve wooden figures of the Buraq.









A bird with Arabic calligraphy.



A gate with Arabic calligraphy.



The scriptures mention that Prophet Sulaiman could understand the languages of birds and all kinds of animals.



A mosque.



A religious warning painting: do not be greedy for the pleasures of this world, as only the afterlife is your true home.



Sunan Bonang, one of the nine Javanese saints (Wali Songo), used shadow puppetry (wayang) to spread the faith. Between the 15th and 16th centuries, nine Sufi saints spread the faith across Java. They used traditional Javanese arts like shadow puppetry (wayang) and gamelan music to help their mission, eventually creating a unique local Islamic culture.



The local legend of how the Javanese people converted to Islam, known as 'The Journey of Prince Mursada'. Legend says Prince Mursada went on many adventures to cure his stepmother's illness, eventually reaching Salaka Island to find a talisman of firm faith. In the painting, he rides a fish with golden scales that he caught as a child, which later became his protector. Behind him follow two devout believers, Mashru and Mashud, who symbolize the Javanese people following their ruler in converting to the faith. The story of 'The Journey of Prince Mursada' has roots in the Hindu epics Ramayana and Mahabharata, which is part of the local Javanese Islamic tradition.



In 1568, Adiwijaya, the first Sultan of the Pajang Sultanate, defeated Arya Penangsang, the last Sultan of the Demak Sultanate, marking a change in power in Java. The first Sultan of the Demak Sultanate was originally a prince of the Majapahit Kingdom. He later converted to the faith under the influence of one of the nine Javanese saints, declared himself Sultan, and began the Islamic era on Java.



Prince Diponegoro of the Yogyakarta Sultanate, who bravely resisted Dutch colonial rule, led his army to fight the Dutch. He fought the Dutch from 1825 to 1830, dealing them heavy blows, but was eventually defeated, captured, and exiled to Makassar. Diponegoro is honored as an Indonesian national hero. The Indonesian Central Java Military Command, two ships, and roads in many Indonesian cities are named after him.





Diponegoro on horseback and inside his residence.





In 1666, Sultan Hasanuddin of Gowa in the Sulawesi region (reigned 1653-69) led his army to resist the Dutch in Makassar. He was defeated in 1669 and forced to abdicate. Sultan Hasanuddin is also honored as a national hero in Indonesia, and there is a monument to the Sultan in Makassar.



The army of the Surakarta Sunanate. After the 1670s, the Dutch East India Company used power struggles within the Mataram Sultanate to slowly increase its control over Central Java. In 1755, the Dutch East India Company sent representatives to negotiate with Sultan Pakubuwono III and Prince Mangkubumi. A treaty was finally signed, splitting the Mataram Sultanate into two parts: the Yogyakarta Sultanate and the Surakarta Sunanate. The prestige and power of the Surakarta Sunanate reached its peak during the reign of Pakubuwono X, who ruled from 1893 to 1939. He raised funds by leasing land to European developers and buying shares in commercial properties. He oversaw the construction of many buildings and infrastructure projects in the city of Solo, and brought water and electricity to many parts of the Sunanate, earning him widespread respect.



A Sultan from the Middle East watching acrobatics.





A traditional Javanese ceremonial hall (pendopo).



A poster promoting monogamy.



Traditional wedding attire.





Adapting characters from shadow puppetry (wayang) into real-life scenes like police and thieves or musical performances.






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Halal Travel Guide: Bangkok Chinatown - Hui Cemetery, Mosque and History

Reposted from the web

Summary: Bangkok's Chinatown contains a Yunnan Hui Muslim cemetery inside Luang Kocha Itsahak Mosque on Song Wat Road. This account connects the Ma family of Tonghai, Yunnan, the old caravan trade, the mosque's royal translator history, and the Muslim life around Yaowarat.

This year, I unexpectedly found a graveyard for Hui Muslims from Yunnan in Bangkok's Chinatown, located inside the Luang Kocha Itsahak mosque on Song Wat Road. Some of these tombstones state that the people came from the Ma family in the Great Hui Village (Da Hui Cun) of Tonghai, Yunnan. The Great Hui Village was originally called Hexi Dadonggou and is home to thousands of Hui Muslims, with the Ma family being the largest clan. According to the Hexi County Annals, the Ma family was originally from Nanjing and moved to Yunnan with the army in the early Ming Dynasty. Tombstone records also state that the Ma family were from Liushuwan Gaoshikan in Nanjing Yingtian Prefecture and moved to Yunnan for business.

The head of the Ma family, Ma Yuanwu, originally made a living by farming. During the Guangxu reign of the Qing Dynasty, he sent his eldest son, Ma Tongzhu, to lead a horse caravan. After saving some money, he sent his eldest grandson, Ma Bingzhong, to open a soy sauce workshop. The Ma family used their horse caravan to transport brown sugar to Kunming for sale and brought salt back, gradually growing their business this way. In 1918, the Ma family sold the soy sauce workshop and opened the Yuanxinzhai trading firm in Mojiang. They switched to selling cotton yarn, cloth, silk, and satin, while also buying mountain goods and medicinal herbs like tea, shellac (zijie), cowhide, deerskin, and deer antler (lurong). Later, they also processed deer glue, expanding their reach from China to Thailand and Myanmar. In 1921, the Ma family renamed Yuanxinzhai to Yuanxinchang in Kunming. They mainly traded ivory, deer antler, tiger bone, otter and cat fur, tea, cloth, silk, and dyes. They also shipped Chinese medicinal herbs like saffron, sweet flag (cangchangpu), musk, and fritillaria (beimu) to Thailand.

In the 1930s, besides running their horse caravan business, the Ma family set up branches in central and southern Yunnan, Kengtung and Mong Hsat in Myanmar, and Lampang, Chiang Mai, and Bangkok in Thailand. Because they kept their word and managed their business well, the Ma family became very wealthy in southern Yunnan during the Republic of China era. During the middle and late Republic of China era, the Ma family built three large family compounds in their hometown of Great Hui Village, which still stand today.

See "Heading South from Kunming (Part 2): Witness to the Yunnan Horse Caravans—The Ma Family Compound in Tonghai."



















Luang Kocha Itsahak Mosque is the only mosque in Bangkok's Chinatown area. It was built at the end of the 19th century with funds donated by the Siamese royal translator, Luang Kocha Itsahak.

Luang Kocha Itsahak was of mixed Malay and Chinese descent. His father came to Bangkok from Kedah, Malaysia, to do business, served under King Rama III, and married a Chinese wife. Luang Kocha Itsahak himself worked in the Siamese Department of Western Trade (Krom Tha Khwa), serving as a translator for Malay rulers visiting the Siamese court and managing trade between Siam and various Malay states.

After Siam made Bangkok its capital in 1782, it granted a piece of land between the Sam Peng Mosque canal and the Sam Peng canal to the Chinese. As trade between China and Thailand grew, the Sam Peng Chinatown gradually became an import and trade district dominated by Teochew merchants. Before Don Mueang Airport was built in 1914, people wanting to travel from Bangkok to India, the Middle East, or Europe had to take a steamship from the Gonghang Pier in Chinatown to Singapore or Penang, then transfer to a cruise ship to continue west. Because of this, the Gonghang Pier was crowded with merchants from all over the world in the 19th century, and many Indian, Malay, and Yunnanese Hui Muslims worked in nearby warehouses and trading companies.

Since there was no mosque in the Chinatown area, the friends (dost) working nearby had to take a ferry to a mosque on the south bank of the Chao Phraya River for their prayers, which was very inconvenient. After discussing it, everyone decided to have the highest-ranking royal translator at the time, Luang Kocha Itsahak, lead the effort to buy land near Gonghang and build a mosque.

In 1892, a fire broke out in Chinatown, damaging many houses, so King Rama V decided to build a new main road, Song Wat Road, in Chinatown. Luang Kocha bought land along Songwat Road and had his children take apart the bricks and stones from a house he owned across the river in Thonburi to build this neoclassical-style mosque. Today, the Luang Kocha Mosque is still owned by his descendants and serves as a convenient place for fellow Muslims (dosti) working or visiting near Bangkok's Chinatown.







The ablution room (shuifang) was built in 1949.





Daily prayers (namaz) are held on the first floor, with men in front and women in the back, separated by a curtain.



The second floor only opens for Friday prayers (Jumu'ah), and the decoration of the mihrab features a distinct Thai style.







On Yaowarat Road in Bangkok's Chinatown stands a century-old house that was once the stage for a Muslim version of Romeo and Juliet; it is now open as a hotel and cafe.

This house was first built in 1916 by a Shia merchant named Abdul Rahim who worked in Chinatown, and it was later sold to a Sunni merchant named Adam. Adam arrived in Bangkok's Chinatown by boat from India to work. He started with nothing and eventually bought this house. Since Adam had no children, after he passed away, his wife brought her brother's family to live with her, and her brother's son, Payoon, became the young master of the house.

Surprisingly, Payoon fell in love with Sara, a descendant of the house's first owner, Abdul Rahim. Although they both came from wealthy Muslim families, one belonged to the Sunni sect and the other to the Shia sect, which was still not accepted by everyone a hundred years ago. This Muslim version of Romeo and Juliet had a happy ending. They married and had three sons, and the eldest son, Parpatipya, inherited the house.

The house was later rented by a Chinese printing factory and a newspaper office. After renovations in 2017, it became the Baan 2459 hotel and Chata cafe.



















After the great fire in Bangkok's Chinatown in 1892, King Rama V built a large number of shophouses along Sampeng Lane, the oldest road in Chinatown, which later became a bustling commercial market. Besides the Chinese, Indian and Malay Muslims (dosti) also opened shops on Sampeng Lane, with many working in the jewelry trade. 130 years later, many descendants of these Muslims (dosti) still operate jewelry businesses in the shophouses on Sampeng Lane, serving as a living historical memory of Bangkok's Chinatown.











This shop is marked as being from Pattani Province in southern Thailand, which is a Malay-populated area.

















There are relatively few halal restaurants in the Bangkok Chinatown area. I recommend Zara Restaurant on Yaowarat Road, a family-run place serving local Thai food and various coffees. We ordered Thai red milk tea, spicy minced chicken salad (Larb Gai), green papaya salad, and stir-fried rice noodles (Pad Thai). Overall, the taste was very authentic, and the stir-fried rice noodles were especially delicious. However, Thai food is the spiciest I have ever eaten in Southeast Asia. If you are a Muslim (dosti) who cannot handle spice, be sure to say so in advance, or your mouth will feel like it is burning for a long time.



















The second floor of the Wat Traimit mosque in Bangkok's Chinatown houses the Yaowarat Chinatown Heritage Center. It offers a very intuitive introduction to Bangkok's Chinatown. At the ticket office, just say you only want to see the exhibition and buy a 100-baht ticket. The exhibition hall introduces how the Chinese came to Bangkok to make a living and displays the atmosphere of Chinatown during the Qing Dynasty.



















Life scenes recreated inside the Yaowarat Chinatown Heritage Center in Bangkok:

Haitianlou on Shipa Road was built in 1934, and its three-story banquet hall is a key place for Chinese community gatherings.



Longweiye Market sells a variety of dried goods, fruits, and ready-to-eat foods.



The theater performs the traditional Teochew opening play, 'Six Kingdoms Conferring the Prime Minister' (Liuguo Fengxiang).



Remittance houses (piguan) handle the delivery of letters and money back to the home country.



Many shops gather in the square in front of Longlian Mosque.



Tea and snack shops sell crispy, sweet Chinese-style pastries, perfect for eating while drinking tea.



Gold and silver jewelry sold at gold shops is a major way for Chinese people to save money; they often buy gold to keep after receiving lucky money (yasuiqian) during the Lunar New Year.



Several Chinese-language newspaper offices in Yaowarat post their daily papers on the wall, so people can read the 'wall news' without having to buy a copy.



Tianhua Hospital opened in 1905; it uses various dialects to communicate with patients and provides free medical treatment to the poor.



Bangkok's Chinatown in the rain.










Continue Read »
Reposted from the web

Summary: Bangkok's Chinatown contains a Yunnan Hui Muslim cemetery inside Luang Kocha Itsahak Mosque on Song Wat Road. This account connects the Ma family of Tonghai, Yunnan, the old caravan trade, the mosque's royal translator history, and the Muslim life around Yaowarat.

This year, I unexpectedly found a graveyard for Hui Muslims from Yunnan in Bangkok's Chinatown, located inside the Luang Kocha Itsahak mosque on Song Wat Road. Some of these tombstones state that the people came from the Ma family in the Great Hui Village (Da Hui Cun) of Tonghai, Yunnan. The Great Hui Village was originally called Hexi Dadonggou and is home to thousands of Hui Muslims, with the Ma family being the largest clan. According to the Hexi County Annals, the Ma family was originally from Nanjing and moved to Yunnan with the army in the early Ming Dynasty. Tombstone records also state that the Ma family were from Liushuwan Gaoshikan in Nanjing Yingtian Prefecture and moved to Yunnan for business.

The head of the Ma family, Ma Yuanwu, originally made a living by farming. During the Guangxu reign of the Qing Dynasty, he sent his eldest son, Ma Tongzhu, to lead a horse caravan. After saving some money, he sent his eldest grandson, Ma Bingzhong, to open a soy sauce workshop. The Ma family used their horse caravan to transport brown sugar to Kunming for sale and brought salt back, gradually growing their business this way. In 1918, the Ma family sold the soy sauce workshop and opened the Yuanxinzhai trading firm in Mojiang. They switched to selling cotton yarn, cloth, silk, and satin, while also buying mountain goods and medicinal herbs like tea, shellac (zijie), cowhide, deerskin, and deer antler (lurong). Later, they also processed deer glue, expanding their reach from China to Thailand and Myanmar. In 1921, the Ma family renamed Yuanxinzhai to Yuanxinchang in Kunming. They mainly traded ivory, deer antler, tiger bone, otter and cat fur, tea, cloth, silk, and dyes. They also shipped Chinese medicinal herbs like saffron, sweet flag (cangchangpu), musk, and fritillaria (beimu) to Thailand.

In the 1930s, besides running their horse caravan business, the Ma family set up branches in central and southern Yunnan, Kengtung and Mong Hsat in Myanmar, and Lampang, Chiang Mai, and Bangkok in Thailand. Because they kept their word and managed their business well, the Ma family became very wealthy in southern Yunnan during the Republic of China era. During the middle and late Republic of China era, the Ma family built three large family compounds in their hometown of Great Hui Village, which still stand today.

See "Heading South from Kunming (Part 2): Witness to the Yunnan Horse Caravans—The Ma Family Compound in Tonghai."



















Luang Kocha Itsahak Mosque is the only mosque in Bangkok's Chinatown area. It was built at the end of the 19th century with funds donated by the Siamese royal translator, Luang Kocha Itsahak.

Luang Kocha Itsahak was of mixed Malay and Chinese descent. His father came to Bangkok from Kedah, Malaysia, to do business, served under King Rama III, and married a Chinese wife. Luang Kocha Itsahak himself worked in the Siamese Department of Western Trade (Krom Tha Khwa), serving as a translator for Malay rulers visiting the Siamese court and managing trade between Siam and various Malay states.

After Siam made Bangkok its capital in 1782, it granted a piece of land between the Sam Peng Mosque canal and the Sam Peng canal to the Chinese. As trade between China and Thailand grew, the Sam Peng Chinatown gradually became an import and trade district dominated by Teochew merchants. Before Don Mueang Airport was built in 1914, people wanting to travel from Bangkok to India, the Middle East, or Europe had to take a steamship from the Gonghang Pier in Chinatown to Singapore or Penang, then transfer to a cruise ship to continue west. Because of this, the Gonghang Pier was crowded with merchants from all over the world in the 19th century, and many Indian, Malay, and Yunnanese Hui Muslims worked in nearby warehouses and trading companies.

Since there was no mosque in the Chinatown area, the friends (dost) working nearby had to take a ferry to a mosque on the south bank of the Chao Phraya River for their prayers, which was very inconvenient. After discussing it, everyone decided to have the highest-ranking royal translator at the time, Luang Kocha Itsahak, lead the effort to buy land near Gonghang and build a mosque.

In 1892, a fire broke out in Chinatown, damaging many houses, so King Rama V decided to build a new main road, Song Wat Road, in Chinatown. Luang Kocha bought land along Songwat Road and had his children take apart the bricks and stones from a house he owned across the river in Thonburi to build this neoclassical-style mosque. Today, the Luang Kocha Mosque is still owned by his descendants and serves as a convenient place for fellow Muslims (dosti) working or visiting near Bangkok's Chinatown.







The ablution room (shuifang) was built in 1949.





Daily prayers (namaz) are held on the first floor, with men in front and women in the back, separated by a curtain.



The second floor only opens for Friday prayers (Jumu'ah), and the decoration of the mihrab features a distinct Thai style.







On Yaowarat Road in Bangkok's Chinatown stands a century-old house that was once the stage for a Muslim version of Romeo and Juliet; it is now open as a hotel and cafe.

This house was first built in 1916 by a Shia merchant named Abdul Rahim who worked in Chinatown, and it was later sold to a Sunni merchant named Adam. Adam arrived in Bangkok's Chinatown by boat from India to work. He started with nothing and eventually bought this house. Since Adam had no children, after he passed away, his wife brought her brother's family to live with her, and her brother's son, Payoon, became the young master of the house.

Surprisingly, Payoon fell in love with Sara, a descendant of the house's first owner, Abdul Rahim. Although they both came from wealthy Muslim families, one belonged to the Sunni sect and the other to the Shia sect, which was still not accepted by everyone a hundred years ago. This Muslim version of Romeo and Juliet had a happy ending. They married and had three sons, and the eldest son, Parpatipya, inherited the house.

The house was later rented by a Chinese printing factory and a newspaper office. After renovations in 2017, it became the Baan 2459 hotel and Chata cafe.



















After the great fire in Bangkok's Chinatown in 1892, King Rama V built a large number of shophouses along Sampeng Lane, the oldest road in Chinatown, which later became a bustling commercial market. Besides the Chinese, Indian and Malay Muslims (dosti) also opened shops on Sampeng Lane, with many working in the jewelry trade. 130 years later, many descendants of these Muslims (dosti) still operate jewelry businesses in the shophouses on Sampeng Lane, serving as a living historical memory of Bangkok's Chinatown.











This shop is marked as being from Pattani Province in southern Thailand, which is a Malay-populated area.

















There are relatively few halal restaurants in the Bangkok Chinatown area. I recommend Zara Restaurant on Yaowarat Road, a family-run place serving local Thai food and various coffees. We ordered Thai red milk tea, spicy minced chicken salad (Larb Gai), green papaya salad, and stir-fried rice noodles (Pad Thai). Overall, the taste was very authentic, and the stir-fried rice noodles were especially delicious. However, Thai food is the spiciest I have ever eaten in Southeast Asia. If you are a Muslim (dosti) who cannot handle spice, be sure to say so in advance, or your mouth will feel like it is burning for a long time.



















The second floor of the Wat Traimit mosque in Bangkok's Chinatown houses the Yaowarat Chinatown Heritage Center. It offers a very intuitive introduction to Bangkok's Chinatown. At the ticket office, just say you only want to see the exhibition and buy a 100-baht ticket. The exhibition hall introduces how the Chinese came to Bangkok to make a living and displays the atmosphere of Chinatown during the Qing Dynasty.



















Life scenes recreated inside the Yaowarat Chinatown Heritage Center in Bangkok:

Haitianlou on Shipa Road was built in 1934, and its three-story banquet hall is a key place for Chinese community gatherings.



Longweiye Market sells a variety of dried goods, fruits, and ready-to-eat foods.



The theater performs the traditional Teochew opening play, 'Six Kingdoms Conferring the Prime Minister' (Liuguo Fengxiang).



Remittance houses (piguan) handle the delivery of letters and money back to the home country.



Many shops gather in the square in front of Longlian Mosque.



Tea and snack shops sell crispy, sweet Chinese-style pastries, perfect for eating while drinking tea.



Gold and silver jewelry sold at gold shops is a major way for Chinese people to save money; they often buy gold to keep after receiving lucky money (yasuiqian) during the Lunar New Year.



Several Chinese-language newspaper offices in Yaowarat post their daily papers on the wall, so people can read the 'wall news' without having to buy a copy.



Tianhua Hospital opened in 1905; it uses various dialects to communicate with patients and provides free medical treatment to the poor.



Bangkok's Chinatown in the rain.










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Halal Travel Guide: Yangon - Hui Muslim Food, Mosques and Panthay History

Reposted from the web

Summary: Yangon has a small but important Yunnan Hui Muslim story linked to Panthay traders, the Yangon Hui Mosque, and Hui restaurants along Daw Thein Tin Street. This travel account follows the mosques, restaurants, family histories, and dishes the source recorded in Myanmar.

During my trip to Yangon, Myanmar, over the October holiday, one word kept coming up: Panthay. Whenever a fellow Muslim (dosti) at the mosque learned I was Chinese, their first reaction was to say 'Panthay'. This made the word 'Panthay,' which I had only seen in articles before, feel real for the first time.

In fact, 'Panthay' is what the Burmese have called Hui Muslims from Yunnan since the 19th century, a term said to come from the Persian word 'Parsi'. During the Jiaqing and Daoguang reigns of the Qing Dynasty, trade routes opened from inland China through Kunming and Dali in Yunnan to Mandalay and Yangon in Myanmar, leading to India and Arabia. Many Hui Muslim caravan traders from Yunnan began traveling south to Myanmar for business. The famous Yunnan Islamic scholar Imam Ma Dexin recorded in his 'Travels to the Hajj' that he followed a caravan from Dali, Yunnan, through Menghai to Yangon in 1841 to catch a ship for the Hajj. This helped spread Islamic culture in the southwest.

In the 19th century, Hui Muslims from Yunnan in Myanmar mainly lived in the capital at the time, Mandalay. In 1868, the King of the Konbaung Dynasty, Mindon, personally granted land to the Yunnan Hui Muslims to build the first Mandalay Hui mosque and a caravan courtyard. After the Konbaung Dynasty fell in 1885, Yangon became the only capital of Myanmar, and many Yunnan Hui Muslims moved there to do business. Yunnan Hui Muslims in Yangon ran jewelry stores, shops, and hotels, while using caravans to transport European cotton cloth back to Yunnan.

The Yangon Hui Mosque is located in the northern part of the old city. Its full name is the 'Yangon Myanmar-Chinese Hui Mosque,' built in 1963, and it is one of several Yunnan Hui mosques in Myanmar. Currently, the congregation at the Yangon Hui Mosque is mostly of Indian descent, with few Yunnan Hui Muslims, but I still met some elderly Yunnan Hui Muslims there who spoke great Mandarin and were very welcoming.



















Not far north of the Yangon Hui Mosque is Daw Thein Tin Street, a famous Hui Muslim food street in Yangon where most of the Hui restaurants are located. There are also several restaurants run by Indian and Burmese-speaking Muslims (dosti) on this street, and we ate here every day while in Yangon.

On our first night in Yangon, we ate roast duck, Mandalay-style sweet and sour fish, and mixed vegetables at the Mandalay Restaurant (Wacheng Canting) on that street. The restaurant owner's ancestral home was Weishan in Dali, Yunnan, before his family moved to Mandalay (Wacheng) and then to Yangon. The owner's family all spoke excellent Mandarin and were very enthusiastic about recommending dishes to us.

Roast duck is a local Hui specialty here. You can order a quarter of a duck, and the texture is very similar to the lean ducks I eat in Yunnan. The Mandalay-style sweet and sour fish is fried first and then drizzled with sauce; it has no bones and goes perfectly with rice, and the mixed vegetables were light and delicious. They use long-grain fragrant rice here, but cooked in the Chinese style, which is very tasty. You don't need to order rice separately; a server comes to every table to ask if you need more, so you can add as you go without wasting any.

Mandalay (Wacheng) is Myanmar's second-largest city. During the Qing Dynasty, it was the center for Yunnan caravans heading south. Many Hui Muslim caravans from Weishan, Dali, went to Mandalay for business, and some settled there permanently. After the end of the 19th century, Yangon developed rapidly, and more Yunnan Hui Muslims moved from Mandalay to settle in Yangon.















The service in Yangon's restaurants is excellent.





On the second night, we went back to the Hui Muslim street in Yangon for Yunnan-style Hui food. We ate at Elegant Restaurant, where we had dried beef (niuganba), beef noodles, crown daisy with mushrooms, and chive pan-fried dumplings (jianjiao). Because Yangon has a large Indian population, many restaurants do not sell beef. You have to come to the Hui Muslim street for authentic beef dishes.

The owner is a third-generation Yunnan Hui Muslim immigrant in Myanmar, and he speaks excellent Mandarin. I asked the owner, and he said many Hui Muslims here attend Chinese schools from a young age, so they all speak the national language.

The owner cooks great Yunnan Hui food. His dried beef is especially delicious; it is chewy but not too hard, and it has no strange aftertaste. The skin of the pan-fried dumplings is thin and crispy, and the chive filling is very fragrant. It is a pity the beef noodles used dried noodles, but the beef was stewed perfectly. The soup was sour and spicy, which is perfect for a rainy day. They serve pickles before the main dishes, which is also very typical of Yunnan.



















We had breakfast at the Hui Muslim street in Yangon. At Golden Star Noodle Shop, we had chickpea porridge (xidoufen) and beef stew rice noodles (niupahu mixian). The beef broth was very fresh and flavorful, and the chickpea porridge was very authentic. As a younger generation Myanmar Hui Muslim, the owner still speaks great Mandarin. He said he still has relatives in Yunnan.



















On the morning of our last day, we went to a Hui Muslim restaurant called Kyaing Tong Restaurant, which is not located on the Hui Muslim street, for breakfast. The owner is from Shadian, Yunnan. We met her younger brother at the shop; he was originally in Mae Sai, Thailand, and had flown to Yangon from Malaysia to visit his sister.

They open at seven in the morning and serve full meals, though most people just come to buy steamed buns (baozi). This is the only Hui Muslim restaurant I saw in Yangon with a Chinese menu. They can make various dishes from Yunnan, Myanmar, and Thailand. We ordered chicken steamed buns, Hui-style fried noodles, and mixed vegetable soup. The steamed buns were very soft. To attract Hindu customers, they do not use beef fillings, only chicken. The fried noodles were very fragrant and topped with sweet-style braised chicken wings. The mixed vegetable soup was very hearty and felt great to drink in the morning.



















There were a few other Hui Muslim restaurants that were not open when I arrived, which was a real shame.






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Reposted from the web

Summary: Yangon has a small but important Yunnan Hui Muslim story linked to Panthay traders, the Yangon Hui Mosque, and Hui restaurants along Daw Thein Tin Street. This travel account follows the mosques, restaurants, family histories, and dishes the source recorded in Myanmar.

During my trip to Yangon, Myanmar, over the October holiday, one word kept coming up: Panthay. Whenever a fellow Muslim (dosti) at the mosque learned I was Chinese, their first reaction was to say 'Panthay'. This made the word 'Panthay,' which I had only seen in articles before, feel real for the first time.

In fact, 'Panthay' is what the Burmese have called Hui Muslims from Yunnan since the 19th century, a term said to come from the Persian word 'Parsi'. During the Jiaqing and Daoguang reigns of the Qing Dynasty, trade routes opened from inland China through Kunming and Dali in Yunnan to Mandalay and Yangon in Myanmar, leading to India and Arabia. Many Hui Muslim caravan traders from Yunnan began traveling south to Myanmar for business. The famous Yunnan Islamic scholar Imam Ma Dexin recorded in his 'Travels to the Hajj' that he followed a caravan from Dali, Yunnan, through Menghai to Yangon in 1841 to catch a ship for the Hajj. This helped spread Islamic culture in the southwest.

In the 19th century, Hui Muslims from Yunnan in Myanmar mainly lived in the capital at the time, Mandalay. In 1868, the King of the Konbaung Dynasty, Mindon, personally granted land to the Yunnan Hui Muslims to build the first Mandalay Hui mosque and a caravan courtyard. After the Konbaung Dynasty fell in 1885, Yangon became the only capital of Myanmar, and many Yunnan Hui Muslims moved there to do business. Yunnan Hui Muslims in Yangon ran jewelry stores, shops, and hotels, while using caravans to transport European cotton cloth back to Yunnan.

The Yangon Hui Mosque is located in the northern part of the old city. Its full name is the 'Yangon Myanmar-Chinese Hui Mosque,' built in 1963, and it is one of several Yunnan Hui mosques in Myanmar. Currently, the congregation at the Yangon Hui Mosque is mostly of Indian descent, with few Yunnan Hui Muslims, but I still met some elderly Yunnan Hui Muslims there who spoke great Mandarin and were very welcoming.



















Not far north of the Yangon Hui Mosque is Daw Thein Tin Street, a famous Hui Muslim food street in Yangon where most of the Hui restaurants are located. There are also several restaurants run by Indian and Burmese-speaking Muslims (dosti) on this street, and we ate here every day while in Yangon.

On our first night in Yangon, we ate roast duck, Mandalay-style sweet and sour fish, and mixed vegetables at the Mandalay Restaurant (Wacheng Canting) on that street. The restaurant owner's ancestral home was Weishan in Dali, Yunnan, before his family moved to Mandalay (Wacheng) and then to Yangon. The owner's family all spoke excellent Mandarin and were very enthusiastic about recommending dishes to us.

Roast duck is a local Hui specialty here. You can order a quarter of a duck, and the texture is very similar to the lean ducks I eat in Yunnan. The Mandalay-style sweet and sour fish is fried first and then drizzled with sauce; it has no bones and goes perfectly with rice, and the mixed vegetables were light and delicious. They use long-grain fragrant rice here, but cooked in the Chinese style, which is very tasty. You don't need to order rice separately; a server comes to every table to ask if you need more, so you can add as you go without wasting any.

Mandalay (Wacheng) is Myanmar's second-largest city. During the Qing Dynasty, it was the center for Yunnan caravans heading south. Many Hui Muslim caravans from Weishan, Dali, went to Mandalay for business, and some settled there permanently. After the end of the 19th century, Yangon developed rapidly, and more Yunnan Hui Muslims moved from Mandalay to settle in Yangon.















The service in Yangon's restaurants is excellent.





On the second night, we went back to the Hui Muslim street in Yangon for Yunnan-style Hui food. We ate at Elegant Restaurant, where we had dried beef (niuganba), beef noodles, crown daisy with mushrooms, and chive pan-fried dumplings (jianjiao). Because Yangon has a large Indian population, many restaurants do not sell beef. You have to come to the Hui Muslim street for authentic beef dishes.

The owner is a third-generation Yunnan Hui Muslim immigrant in Myanmar, and he speaks excellent Mandarin. I asked the owner, and he said many Hui Muslims here attend Chinese schools from a young age, so they all speak the national language.

The owner cooks great Yunnan Hui food. His dried beef is especially delicious; it is chewy but not too hard, and it has no strange aftertaste. The skin of the pan-fried dumplings is thin and crispy, and the chive filling is very fragrant. It is a pity the beef noodles used dried noodles, but the beef was stewed perfectly. The soup was sour and spicy, which is perfect for a rainy day. They serve pickles before the main dishes, which is also very typical of Yunnan.



















We had breakfast at the Hui Muslim street in Yangon. At Golden Star Noodle Shop, we had chickpea porridge (xidoufen) and beef stew rice noodles (niupahu mixian). The beef broth was very fresh and flavorful, and the chickpea porridge was very authentic. As a younger generation Myanmar Hui Muslim, the owner still speaks great Mandarin. He said he still has relatives in Yunnan.



















On the morning of our last day, we went to a Hui Muslim restaurant called Kyaing Tong Restaurant, which is not located on the Hui Muslim street, for breakfast. The owner is from Shadian, Yunnan. We met her younger brother at the shop; he was originally in Mae Sai, Thailand, and had flown to Yangon from Malaysia to visit his sister.

They open at seven in the morning and serve full meals, though most people just come to buy steamed buns (baozi). This is the only Hui Muslim restaurant I saw in Yangon with a Chinese menu. They can make various dishes from Yunnan, Myanmar, and Thailand. We ordered chicken steamed buns, Hui-style fried noodles, and mixed vegetable soup. The steamed buns were very soft. To attract Hindu customers, they do not use beef fillings, only chicken. The fried noodles were very fragrant and topped with sweet-style braised chicken wings. The mixed vegetable soup was very hearty and felt great to drink in the morning.



















There were a few other Hui Muslim restaurants that were not open when I arrived, which was a real shame.






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Halal Travel Guide: Guangzhou Xiaobei - Moroccan Food and Halal Dim Sum

Reposted from the web

Summary: Guangzhou's Xiaobei area brings together Moroccan food, African restaurants, halal Cantonese dim sum, and late-night street life near Taojin and Baohan Straight Street. This account covers the meals, restaurants, and neighborhood changes while preserving the source's food details and local observations.

I arrived in Guangzhou on the first night of the National Day holiday. I took the subway straight to Taojin near Xiaobei for Moroccan food, where I ordered a lamb tagine (tajin), avocado shrimp salad, and Moroccan mint tea. The restaurant has chair seating, floor seating, and an outdoor area. The floor seating has the best atmosphere, but the hookah smoke is quite choking at night.

The lamb tagine is very authentic. The lamb is tender, and the pot is deep with plenty of meat. It comes with fluffy leavened flatbread (da famian bing) that tastes great dipped in the meat juices. The mint black tea is also delicious. People all over the Maghreb region drink mint tea, and it is especially popular to sit on the street, drink tea, and chat. It is a pity that their salad uses Thousand Island dressing. How can a proper Middle Eastern restaurant use Thousand Island dressing? It is really lazy.





















After eating, I took a night walk in Xiaobei and had some authentic yogurt shaved ice on Baohan Straight Street.







It feels like the number of Africans coming to Xiaobei to source goods has returned to pre-2020 levels. At ten o'clock at night, the area is brightly lit and crowded with people, and many new African restaurants have opened on the street. By comparison, I feel that Guangzhou's Xiaobei has more African people, while Yiwu has more Arabs and Turks.





















In the morning, I had dim sum at Yishanggong in Guangzhou's Xiaobei. They open at seven, but since Xiaobei is a foreign residential area, few people get up early, and most foreign restaurants here do not start serving breakfast until ten or eleven.

Yishanggong is the third halal Cantonese dim sum restaurant in Guangzhou. The owner is a Hui Muslim from Tianshui, Gansu. They sell Korean barbecue and hot pot at night and hire local Cantonese chefs to make dim sum during the day. Their ingredients are more reliable than those at other Hui Muslim restaurants, so I feel more comfortable eating here.

We ordered pu-erh tea, chicken char siu bao, crispy red rice noodle rolls (changfen), cilantro beef noodle rolls, handmade beef balls, sugarcane juice water chestnut cake, pan-fried red bean cakes, and salty chicken, dried oyster, and shredded radish porridge. Their portions are much larger than those at the Guangzhou Hui Muslim Restaurant or the Ai-Kwan Centre in Hong Kong. We ordered too much based on our previous experience and felt quite stuffed.

Their stir-fried beef noodles are delicious, and the noodle rolls have a good texture that slides right down, unlike the ones at Ai-Kwan in Hong Kong, which are a bit hard. The salty porridge also tastes good; it is very comfortable to have porridge in the morning. The red bean cake is quite crispy and also acceptable. The filling in the char siu bao is too small, much worse than at the Hui Muslim Restaurant, and the radish cake is a bit oily; the one at the Ai-Kwan Building is better.




















Continue Read »
Reposted from the web

Summary: Guangzhou's Xiaobei area brings together Moroccan food, African restaurants, halal Cantonese dim sum, and late-night street life near Taojin and Baohan Straight Street. This account covers the meals, restaurants, and neighborhood changes while preserving the source's food details and local observations.

I arrived in Guangzhou on the first night of the National Day holiday. I took the subway straight to Taojin near Xiaobei for Moroccan food, where I ordered a lamb tagine (tajin), avocado shrimp salad, and Moroccan mint tea. The restaurant has chair seating, floor seating, and an outdoor area. The floor seating has the best atmosphere, but the hookah smoke is quite choking at night.

The lamb tagine is very authentic. The lamb is tender, and the pot is deep with plenty of meat. It comes with fluffy leavened flatbread (da famian bing) that tastes great dipped in the meat juices. The mint black tea is also delicious. People all over the Maghreb region drink mint tea, and it is especially popular to sit on the street, drink tea, and chat. It is a pity that their salad uses Thousand Island dressing. How can a proper Middle Eastern restaurant use Thousand Island dressing? It is really lazy.





















After eating, I took a night walk in Xiaobei and had some authentic yogurt shaved ice on Baohan Straight Street.







It feels like the number of Africans coming to Xiaobei to source goods has returned to pre-2020 levels. At ten o'clock at night, the area is brightly lit and crowded with people, and many new African restaurants have opened on the street. By comparison, I feel that Guangzhou's Xiaobei has more African people, while Yiwu has more Arabs and Turks.





















In the morning, I had dim sum at Yishanggong in Guangzhou's Xiaobei. They open at seven, but since Xiaobei is a foreign residential area, few people get up early, and most foreign restaurants here do not start serving breakfast until ten or eleven.

Yishanggong is the third halal Cantonese dim sum restaurant in Guangzhou. The owner is a Hui Muslim from Tianshui, Gansu. They sell Korean barbecue and hot pot at night and hire local Cantonese chefs to make dim sum during the day. Their ingredients are more reliable than those at other Hui Muslim restaurants, so I feel more comfortable eating here.

We ordered pu-erh tea, chicken char siu bao, crispy red rice noodle rolls (changfen), cilantro beef noodle rolls, handmade beef balls, sugarcane juice water chestnut cake, pan-fried red bean cakes, and salty chicken, dried oyster, and shredded radish porridge. Their portions are much larger than those at the Guangzhou Hui Muslim Restaurant or the Ai-Kwan Centre in Hong Kong. We ordered too much based on our previous experience and felt quite stuffed.

Their stir-fried beef noodles are delicious, and the noodle rolls have a good texture that slides right down, unlike the ones at Ai-Kwan in Hong Kong, which are a bit hard. The salty porridge also tastes good; it is very comfortable to have porridge in the morning. The red bean cake is quite crispy and also acceptable. The filling in the char siu bao is too small, much worse than at the Hui Muslim Restaurant, and the radish cake is a bit oily; the one at the Ai-Kwan Building is better.




















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Halal Travel Guide: Baotou - Hui Muslim Food, Mosques and Local Snacks

Reposted from the web

Summary: Baotou has a lively Hui Muslim food scene around its mosques, with breakfast stalls, milk tea, shaomai, lamb racks, fried cakes, and old-style local dishes. This travel account follows the food streets near Shengli Road and Wayao Gou Mosque while keeping the original restaurant names, dishes, and street details.

There is a row of Hui Muslim food stalls outside the mosque on Shengli Road in Baotou (Gansu-Qinghai-Ningxia style), and it is very lively in the morning. We first ate steamed dumplings (shaomai) with clear tea at Yipinge. They only sell beef and lamb shaomai, served six to a portion, with four free side dishes and brick tea. The place was full of local uncles and aunties. Their shaomai wrappers are truly as thin as paper. It is the best Inner Mongolian shaomai I have ever had!



















The most popular breakfast spot outside the Shengli Road mosque is Lao Da Soy Milk. They specialize in soy milk and deep-fried dough sticks (youtiao), along with Baotou-style starch noodle soup (fentang). The dough sticks come in two sizes, and everyone loves them fresh from the fryer. The starch noodle soup is made with starch noodles and dried tofu, and the noodles have a great texture.















Besides shaomai and starch noodle soup, baked flatbread with fillings (beizi jiacai) is another common breakfast for people in Baotou. Many people buy from Lao Niu Beizi near the Shengli Road mosque. to the flatbread with fillings or eggs, many people also buy ox tongue pastries, brown sugar crispy triangles, spiral flatbreads (youxuan), and thick griddle cakes (guokui).















There is a shop called Huixiang Food outside the Shengli Road mosque. It is a famous Hui Muslim pastry shop in Baotou, and everyone comes here to buy treats during the holidays. Beyond the traditional pastries on display, their cheese cakes, yogurt mooncakes, and milk skin mooncakes are worth trying. The yogurt mooncakes have a very rich milky flavor.



















The most popular Hui Muslim restaurant in Baotou right now is Ma Shoujiang. They have opened several branches, and we went to the Jiuyuan branch. It was still crowded even after eight o'clock. The owner, Zhou Xuezhu, is a Hui Muslim from Ningxia. He opened the restaurant in 2018, naming it after Ma Shoujiang, a famous Hui Muslim chef from Baotou during the Republic of China era. It focuses on traditional Baotou flavors and is very popular.

We ordered milk tea (guocha), hot-water dough fried cakes (tangmian youxiang), chive pockets (jiucai hezi), and a beef mixed stew (niurou shijinhui). Everything was delicious and the portions were huge. The milk tea pot was very deep, and the milk flavor was incredibly fragrant. You cannot find milk this rich and mellow in Beijing. The chive pockets were crispy and fragrant, making them very appetizing. The mixed stew contains beef, fried tofu, meatballs, chicken, corn, and wood ear mushrooms. It is stewed until very tender, perfect for cold weather. I really liked the fried tofu; it had a wonderful bean aroma.



















Wayao Gou Road, in front of the Wayao Gou Mosque in Baotou, is also a street for Hui Muslim food. Both sides of the street are lined with Hui Muslim restaurants, specializing in snacks like starch noodle soup, shaomai, buckwheat noodles, lamb racks, fried cakes (zha gao), pan-fried buns (youjian bao), and meat pies.













After leaving the Baotou Northern Weapons City, we went to a nearby shop called Master Ma's Lamb Rack. For two adults, a small pot is enough, and it comes with a side dish and a staple food. Clear-broth lamb racks are rare in Beijing. You can really taste the freshness of the lamb only when you eat it at the source. Gnawing on the delicious lamb bones is really satisfying; I couldn't stop.

At their place, we also drank a beverage made from Shanxi-style crabapple fruit (haihongguo). I wonder if anyone else has tried it.














Continue Read »
Reposted from the web

Summary: Baotou has a lively Hui Muslim food scene around its mosques, with breakfast stalls, milk tea, shaomai, lamb racks, fried cakes, and old-style local dishes. This travel account follows the food streets near Shengli Road and Wayao Gou Mosque while keeping the original restaurant names, dishes, and street details.

There is a row of Hui Muslim food stalls outside the mosque on Shengli Road in Baotou (Gansu-Qinghai-Ningxia style), and it is very lively in the morning. We first ate steamed dumplings (shaomai) with clear tea at Yipinge. They only sell beef and lamb shaomai, served six to a portion, with four free side dishes and brick tea. The place was full of local uncles and aunties. Their shaomai wrappers are truly as thin as paper. It is the best Inner Mongolian shaomai I have ever had!



















The most popular breakfast spot outside the Shengli Road mosque is Lao Da Soy Milk. They specialize in soy milk and deep-fried dough sticks (youtiao), along with Baotou-style starch noodle soup (fentang). The dough sticks come in two sizes, and everyone loves them fresh from the fryer. The starch noodle soup is made with starch noodles and dried tofu, and the noodles have a great texture.















Besides shaomai and starch noodle soup, baked flatbread with fillings (beizi jiacai) is another common breakfast for people in Baotou. Many people buy from Lao Niu Beizi near the Shengli Road mosque. to the flatbread with fillings or eggs, many people also buy ox tongue pastries, brown sugar crispy triangles, spiral flatbreads (youxuan), and thick griddle cakes (guokui).















There is a shop called Huixiang Food outside the Shengli Road mosque. It is a famous Hui Muslim pastry shop in Baotou, and everyone comes here to buy treats during the holidays. Beyond the traditional pastries on display, their cheese cakes, yogurt mooncakes, and milk skin mooncakes are worth trying. The yogurt mooncakes have a very rich milky flavor.



















The most popular Hui Muslim restaurant in Baotou right now is Ma Shoujiang. They have opened several branches, and we went to the Jiuyuan branch. It was still crowded even after eight o'clock. The owner, Zhou Xuezhu, is a Hui Muslim from Ningxia. He opened the restaurant in 2018, naming it after Ma Shoujiang, a famous Hui Muslim chef from Baotou during the Republic of China era. It focuses on traditional Baotou flavors and is very popular.

We ordered milk tea (guocha), hot-water dough fried cakes (tangmian youxiang), chive pockets (jiucai hezi), and a beef mixed stew (niurou shijinhui). Everything was delicious and the portions were huge. The milk tea pot was very deep, and the milk flavor was incredibly fragrant. You cannot find milk this rich and mellow in Beijing. The chive pockets were crispy and fragrant, making them very appetizing. The mixed stew contains beef, fried tofu, meatballs, chicken, corn, and wood ear mushrooms. It is stewed until very tender, perfect for cold weather. I really liked the fried tofu; it had a wonderful bean aroma.



















Wayao Gou Road, in front of the Wayao Gou Mosque in Baotou, is also a street for Hui Muslim food. Both sides of the street are lined with Hui Muslim restaurants, specializing in snacks like starch noodle soup, shaomai, buckwheat noodles, lamb racks, fried cakes (zha gao), pan-fried buns (youjian bao), and meat pies.













After leaving the Baotou Northern Weapons City, we went to a nearby shop called Master Ma's Lamb Rack. For two adults, a small pot is enough, and it comes with a side dish and a staple food. Clear-broth lamb racks are rare in Beijing. You can really taste the freshness of the lamb only when you eat it at the source. Gnawing on the delicious lamb bones is really satisfying; I couldn't stop.

At their place, we also drank a beverage made from Shanxi-style crabapple fruit (haihongguo). I wonder if anyone else has tried it.














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Islamic Guide: Dua for the Departed - Hope, Mercy and Peace

Reposted from the web

Summary: This article explains how Muslims can make dua for loved ones who have passed away, with Quranic and prophetic guidance on mercy, forgiveness, and hope. It keeps the focus on grief, sadaqah jariyah, righteous descendants, and sincere prayer for the deceased.



Hi, everyone. I know that losing someone you love hurts deeply, like the world is falling apart. Feeling sad and hopeless is completely normal, and even our Prophet went through it. But I want to share a warm secret: even though they have left us for another world, our love and longing for them are not in vain! The dua we make for them, these calls from our hearts, actually help them directly and improve their status there. And there is more! They will even know that this is happening because we are praying for them. So, our love and care cross the boundary of life and death, keeping us connected to them and sending them warmth and help. One of the hardest challenges any of us can face is the death of a loved one. After a loved one passes, it is natural to be overwhelmed by grief, and for some, it can even lead to a sense of hopelessness and helplessness. Even though we acknowledge our grief, just as our beloved Prophet Muhammad (peace be upon him) did—he lost his uncle Abu Talib, his beloved wife Khadija, and all his children except Fatima (may Allah be pleased with her)—we can find comfort in the duty of praying for our loved ones. In fact, the duas we make for them after they pass can directly affect their status in the afterlife. Abu Hurairah (may Allah be pleased with him) narrated that the Messenger of Allah (peace be upon him) said: 'Indeed, Allah, the Exalted, will raise the rank of His righteous servant in Paradise, and he will ask: "O Lord, what is this?"' 'Allah will say: "This is because your child sought forgiveness for you."' (Musnad Ahmad, No. 10610). Therefore, our connection with our loved ones is so deep that even after they start their journey to the afterlife, we can still help raise their status. More importantly, we not only raise their rank, but they are also told that this elevation is due to the duas you made for them. This makes your dua not just a comfort for yourself, but a help to them and a way to keep communicating with your loved one. Interestingly, in this narration, the son did not ask to raise his father's rank, but only asked for forgiveness for him. This suggests the special power of seeking forgiveness (istighfar). The link between seeking forgiveness and raising one's rank is that seeking forgiveness is not just for the sins we can remember. This can also be seen in the tradition of the Prophet (peace be upon him), who would say "astaghfirullah" (I seek forgiveness from Allah) three times after every namaz. In fact, seeking forgiveness is so important that almost every dua we cover here starts with seeking forgiveness. It is easy to assume our loved ones are perfect and sinless, especially when we respect them so much. However, it is crucial to always seek forgiveness even for sins we are not aware of, as the truth is we can never know all the faults of others. Generally, we should never judge a servant's status with Allah, but instead accept the fact that "every descendant of Adam is a sinner" (Jami` at-Tirmidhi, No. 2499). Yet, this must be balanced with maintaining a good opinion (husn al-dhann) of Allah, who "is indeed the Most Merciful, the Most Compassionate" (Quran 49:5). In his Sahih al-Bukhari, Imam Bukhari begins the "Book of Funerals" by citing a report from Abu Dharr (may Allah be pleased with him) that the Prophet ﷺ said: "Whoever says 'There is no god but Allah' (La ilaha illa Allah) will enter Paradise." Abu Dharr asked: "Even if he commits adultery and theft?" The Prophet ﷺ replied: "Even if he commits adultery and theft." (Sahih al-Bukhari, No. 1237). Here, Imam Bukhari shows his wisdom by opening the chapter with a report that reminds us to maintain a positive opinion (husn al-dhann) of Allah. This is not meant to downplay the sins of adultery and theft, but to emphasize our firm belief in the power of sincere dua and the promise that Allah will always treat us with love and forgiveness. Dua for deceased parents: Abu Usaid said: "While we were with the Messenger of Allah ﷺ, a man asked: 'Messenger of Allah, is there any act of kindness I can still do for my parents after they die?' He replied: 'Yes, there are four things: pray for them, ask for their forgiveness, fulfill their promises, and be kind to their friends.' You only have kinship through your parents.' (Al-Adab al-Mufrad, No. 35, weak hadith). According to the dua Prophet Nuh made to Allah (71:28), you can say: 'My Lord, forgive me and my parents.' رَّبِّ ٱغْفِرْ لِي وَلِوَٰلِدَىَّ However, this can also be combined with another dua from the Quran. After commanding us to honor our parents and never say "uff" to them, Allah commands us to pray for them in this form: وَٱخْفِضْ لَهُمَا جَنَاحَ ٱلذُّلِّ مِنَ ٱلرَّحْمَةِ وَقُل رَّبِّ ٱرْحَمْهُمَا كَمَا رَبَّيَانِى صَغِيرًۭا "And lower to them the wing of humility out of mercy and say, 'My Lord!' Have mercy upon them as they brought me up when I was small.'" (Quran 17:24) Therefore, to pray for our deceased parents and help them enter Paradise, if Allah wills, we can say: رَّبِّ ٱغْفِرْ لِي وَلِوَٰلِدَىَّ وارْحَمْهُمَا كَمَا رَبَّيَانِى صَغِيرا Rabbi ighfir li wa li-walidayya wa-irhamhuma kama rabbayani saghira My Lord! Forgive me and my parents, and have mercy on them as they raised me when I was small. To change the dua to pray only for your father, you can say: Rabbi ighfir li wa li-waalidi wa-irhamhu kama rabbani saghira رَّبِّ ٱغْفِرْ لِي وَلِوَالِدي وارْحَمْهُ كَمَا رَبَّنِي صَغِيرًۭا And to pray only for your mother, you can say: Rabbi ighfir li wa li-waalidati wa-irhamha kama rabbatni saghira رَّبِّ ٱغْفِرْ لِي وَلِوَالِدتي وارْحَمْهُا كَمَا رَبَّتنِي صَغِيرًۭا Dua for deceased Muslims: The following supplication is one of the most famous duas for the deceased, and it is the one you are most likely to hear at a graveyard. You can recite it during the funeral prayer (janaza) after the third takbir, or at the graveyard, and you can continue to repeat it afterward, especially in the period immediately following their passing. Awf ibn Malik (may Allah be pleased with him) reported: I heard the Prophet ﷺ say at the funeral of a companion: اللَّهُمَّ أغْفِر لَهُ وَارْحَمْهُ وعَافِهِ وَاعْفُ عَنْهُ وَأَكْرِم نُزُلَهُ وَوَسَّعْ مُدْخَلَهُ وَاغْسِلْهُ بِالماءِ والثَلْجِ والبَرَدِ ونقِّهِ من الخَطايا كما يُنَقّى الثوبُ الأَبْيَضُ من الدَّنَسِ Allahumma-ghfir lahu warhamhu wa'afih wa'fu 'anhu wa akrim nuzulahu wa wasi' mudkhalaahu wa 'ghsilhu bil-ma'i wath-thalji wal-baradi wa naqqihi min al-khataya kama yunaqqa al-thawbu al-abyadu min al-danas. My Lord! Forgive him, have mercy on him, grant him peace, and pardon him; honor his reception, expand his grave, wash him with water, ice, and snow, and cleanse him of sins just as a white garment is cleaned of dirt. (Sahih Muslim, No. 963) In some of the Prophet's ﷺ other duas, we see him directly mention and ask for the supreme mercy of Allah. In our dua, we should mention the attributes of Allah as much as possible, because the Almighty has instructed us to do so. He (ﷻ) says: "The most beautiful names belong to Allah, so call upon Him by them..." (Quran 7:180). A beautiful dua to recite by a grave to directly ask for Allah's mercy is: Allahumma 'abduka wa ibnu amatika ihtaja ila rahmatika wa anta ghaniyyun 'an 'adhabih. 'In kana muhsinan fazid fi hasanatih. Wa 'in kana musi'an fatajaawaz 'anhu. O Allah! Your servant and the child of Your female servant (referring to the deceased) now needs Your mercy, and You have no need to punish him. If he was a doer of good, please increase his good deeds; If he was a wrongdoer, please overlook his faults (Hisn al-Muslim, paragraph 159). Another dua that is beneficial for both the deceased and the living is: Allahumma-ghfir lihayyina wa mayyitina wa shahidina, wa gha'ibina, wa saghirina wa kabirina, wa dhakarina wa unthana. Allahumma man ahyaytahu minna fa ahyihi 'ala al-Islam, wa man tawaffaytahu minna fatawaffahu 'ala al-iman. Allahumma la tahrimna ajrahu, wa la tudillana ba'dahu. O Allah! Forgive our living and our dead, those who are present and those who are absent, our young and our old, our males and our females. O Allah! Let those among us whom You keep alive live in Islam, and let those among us whom You take in death die in faith (imani). O Allah! Do not deprive us of their reward, and do not let us go astray after them (Sunan Ibn Majah, paragraph 1498). One of the most famous duas for the deceased was made after the companion Abu Salamah (may Allah be pleased with him) passed away. At that time, the Prophet ﷺ visited his beloved companion (may Allah be pleased with him) as he was dying. When he ﷺ saw Abu Salamah's eyes fixed in one direction, showing that his soul had left his body, the Prophet ﷺ followed the Sunnah and closed Abu Salamah's eyes. At this moment, some of Abu Salamah's family began to wail and cry. The Prophet ﷺ immediately warned them about the importance of making good duas for themselves and their loved ones, saying: Do not pray for anything bad for yourselves, because the angels will say "Ameen" to everything you say. He ﷺ then made a beautiful dua for Abu Salamah, which you can also repeat for your own loved ones: Allahumma-ghfir li (insert name) wa arfa' darajatahu fi l-mahdiyyiin, wa afsah lahu fi qabrihi wa nawwir lahu fihi wa akhlufhu fi 'aqibihi fi l-ghabirin. O Allah! Forgive (insert name) and raise his rank among those who are guided. Expand his grave for him, grant him light within it, and leave behind a successor for him among his descendants (Sahih Muslim, paragraph 920). In this dua, we can see a carefully arranged order. First, we pray for the final destination of the deceased by saying "raise his rank among those who are guided." After recognizing that Barzakh (the state where the soul resides before resurrection) is a transitional stage toward the final destination, we then ask Allah to expand their grave and grant them light. Finally, we end the dua by asking for the continued guidance and piety of the deceased's descendants, which is both their lasting legacy in this world and a source of reward for the deceased in the afterlife. While we provide a series of carefully arranged dua sequences here, remember that praying for loved ones does not always need to follow a rigid structure. Beyond the prescribed duas we offer here, you are free to speak directly to Allah, the All-Hearing, and pour out your heart. Use your own language and sincere heart to offer your most earnest dua, as if you are in a state of desperation and in urgent need of the intervention of Allah. May Allah grant all our deceased infinite mercy and forgive all our mistakes and theirs.
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Summary: This article explains how Muslims can make dua for loved ones who have passed away, with Quranic and prophetic guidance on mercy, forgiveness, and hope. It keeps the focus on grief, sadaqah jariyah, righteous descendants, and sincere prayer for the deceased.



Hi, everyone. I know that losing someone you love hurts deeply, like the world is falling apart. Feeling sad and hopeless is completely normal, and even our Prophet went through it. But I want to share a warm secret: even though they have left us for another world, our love and longing for them are not in vain! The dua we make for them, these calls from our hearts, actually help them directly and improve their status there. And there is more! They will even know that this is happening because we are praying for them. So, our love and care cross the boundary of life and death, keeping us connected to them and sending them warmth and help. One of the hardest challenges any of us can face is the death of a loved one. After a loved one passes, it is natural to be overwhelmed by grief, and for some, it can even lead to a sense of hopelessness and helplessness. Even though we acknowledge our grief, just as our beloved Prophet Muhammad (peace be upon him) did—he lost his uncle Abu Talib, his beloved wife Khadija, and all his children except Fatima (may Allah be pleased with her)—we can find comfort in the duty of praying for our loved ones. In fact, the duas we make for them after they pass can directly affect their status in the afterlife. Abu Hurairah (may Allah be pleased with him) narrated that the Messenger of Allah (peace be upon him) said: 'Indeed, Allah, the Exalted, will raise the rank of His righteous servant in Paradise, and he will ask: "O Lord, what is this?"' 'Allah will say: "This is because your child sought forgiveness for you."' (Musnad Ahmad, No. 10610). Therefore, our connection with our loved ones is so deep that even after they start their journey to the afterlife, we can still help raise their status. More importantly, we not only raise their rank, but they are also told that this elevation is due to the duas you made for them. This makes your dua not just a comfort for yourself, but a help to them and a way to keep communicating with your loved one. Interestingly, in this narration, the son did not ask to raise his father's rank, but only asked for forgiveness for him. This suggests the special power of seeking forgiveness (istighfar). The link between seeking forgiveness and raising one's rank is that seeking forgiveness is not just for the sins we can remember. This can also be seen in the tradition of the Prophet (peace be upon him), who would say "astaghfirullah" (I seek forgiveness from Allah) three times after every namaz. In fact, seeking forgiveness is so important that almost every dua we cover here starts with seeking forgiveness. It is easy to assume our loved ones are perfect and sinless, especially when we respect them so much. However, it is crucial to always seek forgiveness even for sins we are not aware of, as the truth is we can never know all the faults of others. Generally, we should never judge a servant's status with Allah, but instead accept the fact that "every descendant of Adam is a sinner" (Jami` at-Tirmidhi, No. 2499). Yet, this must be balanced with maintaining a good opinion (husn al-dhann) of Allah, who "is indeed the Most Merciful, the Most Compassionate" (Quran 49:5). In his Sahih al-Bukhari, Imam Bukhari begins the "Book of Funerals" by citing a report from Abu Dharr (may Allah be pleased with him) that the Prophet ﷺ said: "Whoever says 'There is no god but Allah' (La ilaha illa Allah) will enter Paradise." Abu Dharr asked: "Even if he commits adultery and theft?" The Prophet ﷺ replied: "Even if he commits adultery and theft." (Sahih al-Bukhari, No. 1237). Here, Imam Bukhari shows his wisdom by opening the chapter with a report that reminds us to maintain a positive opinion (husn al-dhann) of Allah. This is not meant to downplay the sins of adultery and theft, but to emphasize our firm belief in the power of sincere dua and the promise that Allah will always treat us with love and forgiveness. Dua for deceased parents: Abu Usaid said: "While we were with the Messenger of Allah ﷺ, a man asked: 'Messenger of Allah, is there any act of kindness I can still do for my parents after they die?' He replied: 'Yes, there are four things: pray for them, ask for their forgiveness, fulfill their promises, and be kind to their friends.' You only have kinship through your parents.' (Al-Adab al-Mufrad, No. 35, weak hadith). According to the dua Prophet Nuh made to Allah (71:28), you can say: 'My Lord, forgive me and my parents.' رَّبِّ ٱغْفِرْ لِي وَلِوَٰلِدَىَّ However, this can also be combined with another dua from the Quran. After commanding us to honor our parents and never say "uff" to them, Allah commands us to pray for them in this form: وَٱخْفِضْ لَهُمَا جَنَاحَ ٱلذُّلِّ مِنَ ٱلرَّحْمَةِ وَقُل رَّبِّ ٱرْحَمْهُمَا كَمَا رَبَّيَانِى صَغِيرًۭا "And lower to them the wing of humility out of mercy and say, 'My Lord!' Have mercy upon them as they brought me up when I was small.'" (Quran 17:24) Therefore, to pray for our deceased parents and help them enter Paradise, if Allah wills, we can say: رَّبِّ ٱغْفِرْ لِي وَلِوَٰلِدَىَّ وارْحَمْهُمَا كَمَا رَبَّيَانِى صَغِيرا Rabbi ighfir li wa li-walidayya wa-irhamhuma kama rabbayani saghira My Lord! Forgive me and my parents, and have mercy on them as they raised me when I was small. To change the dua to pray only for your father, you can say: Rabbi ighfir li wa li-waalidi wa-irhamhu kama rabbani saghira رَّبِّ ٱغْفِرْ لِي وَلِوَالِدي وارْحَمْهُ كَمَا رَبَّنِي صَغِيرًۭا And to pray only for your mother, you can say: Rabbi ighfir li wa li-waalidati wa-irhamha kama rabbatni saghira رَّبِّ ٱغْفِرْ لِي وَلِوَالِدتي وارْحَمْهُا كَمَا رَبَّتنِي صَغِيرًۭا Dua for deceased Muslims: The following supplication is one of the most famous duas for the deceased, and it is the one you are most likely to hear at a graveyard. You can recite it during the funeral prayer (janaza) after the third takbir, or at the graveyard, and you can continue to repeat it afterward, especially in the period immediately following their passing. Awf ibn Malik (may Allah be pleased with him) reported: I heard the Prophet ﷺ say at the funeral of a companion: اللَّهُمَّ أغْفِر لَهُ وَارْحَمْهُ وعَافِهِ وَاعْفُ عَنْهُ وَأَكْرِم نُزُلَهُ وَوَسَّعْ مُدْخَلَهُ وَاغْسِلْهُ بِالماءِ والثَلْجِ والبَرَدِ ونقِّهِ من الخَطايا كما يُنَقّى الثوبُ الأَبْيَضُ من الدَّنَسِ Allahumma-ghfir lahu warhamhu wa'afih wa'fu 'anhu wa akrim nuzulahu wa wasi' mudkhalaahu wa 'ghsilhu bil-ma'i wath-thalji wal-baradi wa naqqihi min al-khataya kama yunaqqa al-thawbu al-abyadu min al-danas. My Lord! Forgive him, have mercy on him, grant him peace, and pardon him; honor his reception, expand his grave, wash him with water, ice, and snow, and cleanse him of sins just as a white garment is cleaned of dirt. (Sahih Muslim, No. 963) In some of the Prophet's ﷺ other duas, we see him directly mention and ask for the supreme mercy of Allah. In our dua, we should mention the attributes of Allah as much as possible, because the Almighty has instructed us to do so. He (ﷻ) says: "The most beautiful names belong to Allah, so call upon Him by them..." (Quran 7:180). A beautiful dua to recite by a grave to directly ask for Allah's mercy is: Allahumma 'abduka wa ibnu amatika ihtaja ila rahmatika wa anta ghaniyyun 'an 'adhabih. 'In kana muhsinan fazid fi hasanatih. Wa 'in kana musi'an fatajaawaz 'anhu. O Allah! Your servant and the child of Your female servant (referring to the deceased) now needs Your mercy, and You have no need to punish him. If he was a doer of good, please increase his good deeds; If he was a wrongdoer, please overlook his faults (Hisn al-Muslim, paragraph 159). Another dua that is beneficial for both the deceased and the living is: Allahumma-ghfir lihayyina wa mayyitina wa shahidina, wa gha'ibina, wa saghirina wa kabirina, wa dhakarina wa unthana. Allahumma man ahyaytahu minna fa ahyihi 'ala al-Islam, wa man tawaffaytahu minna fatawaffahu 'ala al-iman. Allahumma la tahrimna ajrahu, wa la tudillana ba'dahu. O Allah! Forgive our living and our dead, those who are present and those who are absent, our young and our old, our males and our females. O Allah! Let those among us whom You keep alive live in Islam, and let those among us whom You take in death die in faith (imani). O Allah! Do not deprive us of their reward, and do not let us go astray after them (Sunan Ibn Majah, paragraph 1498). One of the most famous duas for the deceased was made after the companion Abu Salamah (may Allah be pleased with him) passed away. At that time, the Prophet ﷺ visited his beloved companion (may Allah be pleased with him) as he was dying. When he ﷺ saw Abu Salamah's eyes fixed in one direction, showing that his soul had left his body, the Prophet ﷺ followed the Sunnah and closed Abu Salamah's eyes. At this moment, some of Abu Salamah's family began to wail and cry. The Prophet ﷺ immediately warned them about the importance of making good duas for themselves and their loved ones, saying: Do not pray for anything bad for yourselves, because the angels will say "Ameen" to everything you say. He ﷺ then made a beautiful dua for Abu Salamah, which you can also repeat for your own loved ones: Allahumma-ghfir li (insert name) wa arfa' darajatahu fi l-mahdiyyiin, wa afsah lahu fi qabrihi wa nawwir lahu fihi wa akhlufhu fi 'aqibihi fi l-ghabirin. O Allah! Forgive (insert name) and raise his rank among those who are guided. Expand his grave for him, grant him light within it, and leave behind a successor for him among his descendants (Sahih Muslim, paragraph 920). In this dua, we can see a carefully arranged order. First, we pray for the final destination of the deceased by saying "raise his rank among those who are guided." After recognizing that Barzakh (the state where the soul resides before resurrection) is a transitional stage toward the final destination, we then ask Allah to expand their grave and grant them light. Finally, we end the dua by asking for the continued guidance and piety of the deceased's descendants, which is both their lasting legacy in this world and a source of reward for the deceased in the afterlife. While we provide a series of carefully arranged dua sequences here, remember that praying for loved ones does not always need to follow a rigid structure. Beyond the prescribed duas we offer here, you are free to speak directly to Allah, the All-Hearing, and pour out your heart. Use your own language and sincere heart to offer your most earnest dua, as if you are in a state of desperation and in urgent need of the intervention of Allah. May Allah grant all our deceased infinite mercy and forgive all our mistakes and theirs.
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