Muslim Friendly Beijing: Miyun Gubei Water Town, Halal Hotpot and Mosque Travel
Reposted from the web
Summary: Muslim Friendly Beijing: Miyun Gubei Water Town, Halal Hotpot and Mosque Travel is presented here as a clear English account for Muslim readers, beginning with this scene: Before New Year's Day, I received an invitation from AXA Insurance Group to visit Gubei Water Town in Miyun. Because I sold a lot of AXA insurance last year, they rewarded their top-performing brokers with a trip to. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Beijing Halal Travel, Gubei Water Town, Halal Hotpot.
Before New Year's Day, I received an invitation from AXA Insurance Group to visit Gubei Water Town in Miyun. Because I sold a lot of AXA insurance last year, they rewarded their top-performing brokers with a trip to thank our agency channel. It is not because of this reward trip that I recommend their insurance. In fact, I did not know about the reward trip when I first recommended AXA products. I recommend them because they are one of the nine global insurance giants considered too big to fail. With over 200 years of history, AXA provides excellent products and services for cancer medical insurance for the elderly and accident insurance. That is why I recommend them. We insurance brokers represent products from more than one insurance company. We do not stand for any single company. As long as a product is good enough, it makes it onto our recommendation list.

— Hello, Travel —
Miyun currently has three mosques. The first is Gubeikou Mosque. Its founding date is unknown, but stone tablets found in the courtyard record that it was rebuilt in the second year of the Chongzhen reign of the Ming Dynasty (1629). We can infer it was built before then. In the 42nd year of the Kangxi reign (1703), Ma Jinliang from Gansu, who served as the Gubeikou commander, renovated the mosque. Gubeikou Mosque is currently a Miyun district-level cultural relic protection unit.
The second is Beimujiayu Mosque, located in the Hui Muslim village of Mujiayu, south of the Miyun Reservoir. The original mosque was built on a mountain. According to the Miyun County Annals, Beimujiayu Mosque had 21 rooms. It was once seized by the Kuomintang's Volunteer Militia to use as a barracks and was later destroyed by artillery fire. In the past, this was the main road from Beijing to the Chengde Mountain Resort. Many Hui Muslims in the village have the surname Mu and have a tradition of practicing martial arts. Some people from the Mu family served as adjutants under Zhang Zuolin. Beimujiayu Mosque and Gubeikou Mosque are quite far from Gubei Water Town, so I have not visited them yet.
The third mosque is on Nange Street in Miyun County, called Chengguan Mosque. I passed by it on the way to Gubei Water Town. According to the Miyun County Annals, the mosque was built in the county seat in the eighth year of the Tongzhi reign (1869). After expansion, it covered 8 mu of land. It was rebuilt at a new site in 1986 with government funding, and in 2006, urban planning moved the mosque to the southeast.
Chengguan Mosque

The main gate of Chengguan Mosque is the largest among all mosques in Beijing. The gate uses a three-bay side-by-side hanging flower gate (chuihuamen) style.






Nange Street

This is the archway on Nange Street, but this is an old photo. The renovated archway no longer has a dome.
Nange Street, where Chengguan Mosque is located, is a halal food street. There are many different halal restaurants on the street. Besides some Beijing-style snacks, there is also seafood barbecue.




Gubei Light Hot Spring Resort Hotel

We were arranged to stay at the Gubei Light Hotel in Gubei Water Town. This is the largest hotel in the town. Besides hotels, Gubei Water Town has many high-quality guesthouses, but they are often fully booked during holidays, so remember to book in advance before you leave.

Hotel lobby

Breakfast restaurant


Swimming pool
Guests staying at the Gubei Light Hotel can use the hot springs for free, but both the hot springs and the swimming pool have capacity limits, so you need to book in advance.

We wandered around the ancient town together at night to enjoy the view. The nights in Miyun are very cold, so remember to wear a thick coat and warm shoes.



This Drum Tower is where the musical fountain opera is performed at night. After dark, there is a show where lights from a distance project a short play onto the outer wall of the tower, accompanied by a musical fountain. It is well worth seeing.
Enjoying the opera prelude

The Great Wall is on the mountain in the distance. You can take a cable car up to the Great Wall, which takes about three hours for a round trip.

Church on the top of the ancient town mountain
There are Buddhist temples, Taoist temples, and churches in the ancient town, but there is no mosque.


Tanghe Halal Restaurant

Staying in the ancient town makes dining very convenient, as there are two nice halal restaurants to choose from. This Tanghe Halal Restaurant specializes in local stir-fried dishes, including Gubei roasted lamb (gubei shaoyangrou) and various river seafood. The prices are affordable, with an average cost of no more than 100 yuan per person.



Guguan Hot Pot Restaurant

Guguan Hot Pot Restaurant is a Beijing-style shabu-shabu place where you can have individual hot pots or stir-fried dishes. The prices are also quite cheap, staying the same as in the city even though it is inside a tourist area.




Individual small hot pots are clean and hygienic.

Deep-fried crispy pork (zha xiaosu rou)

Australian beef and lamb platter
Gubei Water Town has plenty of fun things to do. There are all kinds of folk performances. We watched shadow puppetry, listened to Beijing-style drum storytelling (jingyun dagu), and saw a magic show in the square. There are also various exhibitions of collectibles. The town is right next to the Simatai Great Wall, so you can wake up early and hike the wall for exercise. They recently added an ice lantern show, too. If you cannot go home for the New Year, come to Gubei Water Town to experience these local traditions.

Collapse Read »
Summary: Muslim Friendly Beijing: Miyun Gubei Water Town, Halal Hotpot and Mosque Travel is presented here as a clear English account for Muslim readers, beginning with this scene: Before New Year's Day, I received an invitation from AXA Insurance Group to visit Gubei Water Town in Miyun. Because I sold a lot of AXA insurance last year, they rewarded their top-performing brokers with a trip to. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Beijing Halal Travel, Gubei Water Town, Halal Hotpot.
Before New Year's Day, I received an invitation from AXA Insurance Group to visit Gubei Water Town in Miyun. Because I sold a lot of AXA insurance last year, they rewarded their top-performing brokers with a trip to thank our agency channel. It is not because of this reward trip that I recommend their insurance. In fact, I did not know about the reward trip when I first recommended AXA products. I recommend them because they are one of the nine global insurance giants considered too big to fail. With over 200 years of history, AXA provides excellent products and services for cancer medical insurance for the elderly and accident insurance. That is why I recommend them. We insurance brokers represent products from more than one insurance company. We do not stand for any single company. As long as a product is good enough, it makes it onto our recommendation list.

— Hello, Travel —
Miyun currently has three mosques. The first is Gubeikou Mosque. Its founding date is unknown, but stone tablets found in the courtyard record that it was rebuilt in the second year of the Chongzhen reign of the Ming Dynasty (1629). We can infer it was built before then. In the 42nd year of the Kangxi reign (1703), Ma Jinliang from Gansu, who served as the Gubeikou commander, renovated the mosque. Gubeikou Mosque is currently a Miyun district-level cultural relic protection unit.
The second is Beimujiayu Mosque, located in the Hui Muslim village of Mujiayu, south of the Miyun Reservoir. The original mosque was built on a mountain. According to the Miyun County Annals, Beimujiayu Mosque had 21 rooms. It was once seized by the Kuomintang's Volunteer Militia to use as a barracks and was later destroyed by artillery fire. In the past, this was the main road from Beijing to the Chengde Mountain Resort. Many Hui Muslims in the village have the surname Mu and have a tradition of practicing martial arts. Some people from the Mu family served as adjutants under Zhang Zuolin. Beimujiayu Mosque and Gubeikou Mosque are quite far from Gubei Water Town, so I have not visited them yet.
The third mosque is on Nange Street in Miyun County, called Chengguan Mosque. I passed by it on the way to Gubei Water Town. According to the Miyun County Annals, the mosque was built in the county seat in the eighth year of the Tongzhi reign (1869). After expansion, it covered 8 mu of land. It was rebuilt at a new site in 1986 with government funding, and in 2006, urban planning moved the mosque to the southeast.
Chengguan Mosque

The main gate of Chengguan Mosque is the largest among all mosques in Beijing. The gate uses a three-bay side-by-side hanging flower gate (chuihuamen) style.






Nange Street

This is the archway on Nange Street, but this is an old photo. The renovated archway no longer has a dome.
Nange Street, where Chengguan Mosque is located, is a halal food street. There are many different halal restaurants on the street. Besides some Beijing-style snacks, there is also seafood barbecue.




Gubei Light Hot Spring Resort Hotel

We were arranged to stay at the Gubei Light Hotel in Gubei Water Town. This is the largest hotel in the town. Besides hotels, Gubei Water Town has many high-quality guesthouses, but they are often fully booked during holidays, so remember to book in advance before you leave.

Hotel lobby

Breakfast restaurant


Swimming pool
Guests staying at the Gubei Light Hotel can use the hot springs for free, but both the hot springs and the swimming pool have capacity limits, so you need to book in advance.

We wandered around the ancient town together at night to enjoy the view. The nights in Miyun are very cold, so remember to wear a thick coat and warm shoes.



This Drum Tower is where the musical fountain opera is performed at night. After dark, there is a show where lights from a distance project a short play onto the outer wall of the tower, accompanied by a musical fountain. It is well worth seeing.
Enjoying the opera prelude

The Great Wall is on the mountain in the distance. You can take a cable car up to the Great Wall, which takes about three hours for a round trip.

Church on the top of the ancient town mountain
There are Buddhist temples, Taoist temples, and churches in the ancient town, but there is no mosque.


Tanghe Halal Restaurant

Staying in the ancient town makes dining very convenient, as there are two nice halal restaurants to choose from. This Tanghe Halal Restaurant specializes in local stir-fried dishes, including Gubei roasted lamb (gubei shaoyangrou) and various river seafood. The prices are affordable, with an average cost of no more than 100 yuan per person.



Guguan Hot Pot Restaurant

Guguan Hot Pot Restaurant is a Beijing-style shabu-shabu place where you can have individual hot pots or stir-fried dishes. The prices are also quite cheap, staying the same as in the city even though it is inside a tourist area.




Individual small hot pots are clean and hygienic.

Deep-fried crispy pork (zha xiaosu rou)

Australian beef and lamb platter
Gubei Water Town has plenty of fun things to do. There are all kinds of folk performances. We watched shadow puppetry, listened to Beijing-style drum storytelling (jingyun dagu), and saw a magic show in the square. There are also various exhibitions of collectibles. The town is right next to the Simatai Great Wall, so you can wake up early and hike the wall for exercise. They recently added an ice lantern show, too. If you cannot go home for the New Year, come to Gubei Water Town to experience these local traditions.

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Muslim Friendly Guilin: Bai Chongxi Hometown, Historic Mosques and Guangxi Halal Travel
Reposted from the web
Summary: Muslim Friendly Guilin: Bai Chongxi Hometown, Historic Mosques and Guangxi Halal Travel is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Guilin Mosques, Bai Chongxi, Halal Travel.

— Hello, Travel —
To avoid the National Day travel rush, I chose to take my whole family to Guilin, Guangxi, right after the holiday ended. We spent 6 days there visiting the famous Two Rivers and Four Lakes, Elephant Trunk Hill, the Li River, the Ten-Mile Gallery, Huangluo Yao Village, the Longji Rice Terraces, and 9 mosques in Guilin and its surrounding villages. It was a deep dive into Guilin.
Mid-October is the most beautiful time in Guilin. The temperature is perfect, around 25 degrees Celsius during the day and 17 or 18 degrees at night, so a single layer of clothing is very comfortable. The rice terraces are also harvested in October, turning the mountainsides a spectacular golden yellow.

Longji Rice Terraces
Travel Tips

Transportation
If you visit a popular destination like Guilin during a holiday, I do not recommend driving yourself unless you can find good parking. During major holidays like National Day, every scenic spot is packed with people.
If you drive into a scenic area, you will likely wait in line for at least 3 hours. Between the time and energy spent touring, you will be exhausted, and driving back is very hard. My advice is to travel to the city on your own and then join a local one-day tour group.

Dining
See the details below.

Accommodation
There are many one-day tours in Guilin. You can book them at your hotel front desk or through travel platforms like Trip.com or Mafengwo. They are very cheap. I booked two one-day tours this time, and each cost less than 200 yuan per day. This included round-trip transportation and entrance tickets, but not group meals, which suited me perfectly since group meals are not halal.
For accommodation in Guilin, I recommend staying near the Xicheng Pedestrian Street in the city center. It is only a few dozen meters from the Chongshan Road Mosque, there are several halal restaurants nearby, and it is only 2 kilometers from the Guilin Railway Station.
1
Day 1 One-Day Tour

If you stay in downtown Guilin, you can take a boat at night to tour the 5A-rated Two Rivers and Four Lakes scenic area. The tickets are a bit expensive at 180 yuan per person, and night tickets cost even more, but the night view is more beautiful than the daytime.

Sun and Moon Twin Pagodas (Riyue Shuangta)
In the evening, you can walk around Zhengyang Road Pedestrian Street near the Sun and Moon Twin Pagodas Cultural Park, but there are no halal snacks on this street.
The most famous spot in Guilin is the Nine Horse Painting Mountain (Jiuma Huashan) scenic area on the Li River, which is well-known for being the background image on the 20-yuan note of the fifth series of renminbi. From downtown Guilin, you can take a tourist bus for about 1.5 hours to reach Yangshuo County where the scenic area is located. If you are traveling independently, I recommend staying in Yangshuo town, as it is very close to the surrounding scenic spots.
There is a halal restaurant in Yangshuo town called Muslim Restaurant (Musilin Fandian)
and its location is as follows.

In Xingping Ancient Town of Yangshuo County, there is also an Indian halal restaurant called Ganges (Henghe).

You can take a bamboo raft from the Xingping Ancient Town pier to tour the Li River. The boat ride takes about 30 minutes, and there are shuttle buses in the scenic area to take tourists back to the entrance after the boat trip.


A comparison of the Nine Horse Painting Mountain scenic area on the Li River with the renminbi background.
Guilin's landscape is a World Natural Heritage site and a classic example of Chinese mountain and water scenery. Successive national leaders have visited Guilin many times.
A small bamboo raft floats on the river.
To protect the Guilin landscape, the local government has set height limits for urban buildings, so you won't see any skyscrapers in the city.

The Thousand-Year-Old Banyan Tree (Qiannian Darongshu).
One of the highlights of the Ten-Mile Gallery (Shili Hualang) is the Big Banyan Tree scenic area. This is the hometown of Liu Sanjie and the filming location for the movie "Liu Sanjie." Yangshuo County hosts the "Impression Liu Sanjie" show. It is very impressive, though the ticket price is expensive at over 200 yuan, it is worth seeing.
From the Big Banyan Tree, you can drive 1 kilometer to reach Jinshui Cave to explore the karst landforms and take a mud bath. After leaving the cave, you can watch a Yao village song and dance performance. The show is great, and they invite audience members to join a mock Yao wedding ceremony. I was lucky enough to be chosen as the groom, pretended to enter the bridal chamber with a Yao girl, and was even asked for a 39 yuan bride price.

Jinshui Cave
These activities are all included in the Guilin one-day tour. There is no shopping involved. The only local Guilin specialties sold are offered by the tour guide while the bus is moving, so it does not delay the trip. The items are cheap, and you can choose whether to buy them.
2
Day 2 one-day tour
Because the first day's tour was a good experience, we immediately signed up for a second one-day tour. This trip followed a different route to see the famous Longji Rice Terraces.
The Longji Rice Terraces are divided into areas like the Jinkeng (Dazhai) Yao ethnic terrace viewing area and the Ping'an Zhuang ethnic terrace viewing area. We chose to visit the larger Jinkeng Yao ethnic terraces. The terraces are fields carved into the mountains by local villagers to grow rice. This rice is no longer sold to the public and is only for the villagers' daily consumption.

Longji Rice Terraces
You can take a cable car to the top of the terraces. A one-way ticket is 50 yuan, and a round-trip ticket is 100 yuan per person. If you walk up the mountain, it takes about 5 kilometers of mountain roads and three hours round-trip, but hiking allows you to see the scenery along the way.

Looking down at the terraces from the mountain top
Huangluo Yao Village is known as the world's number one long-hair village. The villagers still keep the tradition of growing their hair long. According to the locals, the village is a matriarchal society where women go out to work and men stay home to do housework. While we wandered around the village, we really did not seem to see any men, and all the villagers providing services were women.
Women in the long-hair village rarely cut their hair in their lives. They might cut it once before getting married, and they keep the hair they cut off coiled on their heads. After marriage, they basically never cut their hair again, so the older they get, the longer their hair becomes.

Villagers in the long-hair village perform hair combing
Locals say that although their hair is dark and shiny, they do not use any hair care products. At most, they wash their hair with rice water, and their hair quality is good mostly because of their genetics.
Long-haired girls' hair-washing performance
3
Cultural journey
After enjoying the natural scenery, we immediately started our cultural journey in Guilin. We learned that Qianjing Village, under Guilin's jurisdiction, is the hometown of Bai Chongxi. We drove from the city to the village, which is located in Caoping Hui Ethnic Township, about 50 kilometers away and a one-hour drive.
1. Qianjing Mosque

First built in the Qing Dynasty, the original mosque was destroyed. The current building was funded by Bai Chongxi in 1940. Bai Chongxi was born in this village and once returned here to pay respects to his ancestors. Qianjing is a village of Hui Muslims. Most villagers are Hui Muslims and all share the surname Bai. The imam told us that even outsiders who marry into the village must change their surname to Bai.

The mosque features a traditional wooden structure. It is worth noting that all nine mosques I visited in Guilin are built in this traditional style.

Although the villagers in Qianjing are Hui Muslims, People say they have been disconnected from the faith since the end of the Qing Dynasty. Today, very few elderly people there know the basic knowledge of Islam, and their daily habits are no different from other ethnic groups.
Even today, every household keeps ancestral tablets. Interestingly, they do not believe in Christianity or Buddhism; it seems ancestor worship is the only faith of the villagers.

Crossbeam of the prayer hall
On weekdays, almost no villagers come to pray, except for the imam and a few passing friends (dosti). However, about ten villagers, mostly elderly, attend Friday prayers (Jumu'ah).
Currently, only one person in the village, an elder over 90 years old, still maintains a halal diet. People say he is a descendant of a Guilin imam. He cooks for himself every day, and it is not easy for him to hold onto this practice today.

Qianjing Village was originally called Baijiazhuang. It was later renamed Zangjing Village because it sheltered Muslims who fled here during the Yuan Dynasty and brought the Quran with them. Later, it was renamed Qianjing Village.

Qianjing Mosque and the Bai Family Ancestral Hall are separated by only one wall. The ancestral hall also serves as an activity center for the elderly.
Bai Family Ancestral Hall

Bai Family Ancestral Hall and the Qianjing Village Hui Muslim Folk Culture Exhibition Hall

Bai family genealogy
The most famous Hui Muslim from Qianjing Village is Bai Chongxi. His ancestor was Bo Dulu Ding, a Semu person who came to China to serve as an official during the Yuan Dynasty. Bai Chongxi’s Islamic name was Umar. He served as a first-class general in the Nationalist Army and as the Minister of National Defense for the Republic of China. He passed away in Taipei in 1966 at the age of 74.

Portrait of Bai Chongxi.
There was a rumor that Bai Chongxi claimed to be Han Chinese and only followed Islam. I checked the source of this article and it is definitely taken out of context and completely false. For example, in the oral history book 'Interview Records of Mr. Bai Chongxi' from the Institute of Modern History at Academia Sinica in Taiwan, Bai Chongxi himself stated: 'But many of us are Han Chinese and not Hui, we just follow Islam, so how can we be called Hui Muslims?'
Many social media outlets interpreted this sentence as Bai Chongxi calling himself Han Chinese. I do not know how they could possibly read that meaning into it. When Bai Chongxi said 'many of us are Han Chinese,' he was not referring to himself. More authoritative evidence can be found in a China Daily interview with Bai Chongxi’s son, Bai Xianyong.

'Rebellion: The Genetic Code of Bai Chongxi and Bai Xianyong,' source: China Times.
From the interview transcript above, it is clear that Bai Xianyong explicitly stated his family is Hui, not Han.

'Rebellion: The Genetic Code of Bai Chongxi and Bai Xianyong,' source: China Times.
It is regrettable that Bai Xianyong admitted in the interview that he follows Buddhism. We do not need to criticize his choice, but the Bai family believes that rules they consider backward—such as forbidding women from education or requiring women to wear veils—are not authentic Islamic rules. This shows the Bai family does not have a deep understanding of Islam. Islam encourages women to receive an education, as seen in the Hadith passed down by the Prophet’s wives. When the Prophet was alive, he encouraged women to go to the mosque to learn, and his wives are role models for all female Muslims.
Bai Chongxi was not a devout Muslim like Ma Bufang. I caught a glimpse of the details regarding Bai Chongxi’s religious practice in the book 'Biography of Ma Bufang' by Fan Qianfeng.


Screenshot from 'Biography of Ma Bufang' by Fan Qianfeng.
Based on the two article screenshots, it is clear that Bai Chongxi only had an ethnic identity and was a cultural Muslim who took his religious duties lightly. It is understandable that his descendants lacked the proper understanding of Islam and eventually converted to other faiths. This shows how important family teaching and example are.
When I visited the Bai family ancestral hall, an imam (ahong) from Linxia was teaching the elders the Shahada (the declaration of faith). The elders were actually playing cards and watching TV while half-heartedly imitating the Arabic words 'There is no god but Allah.' This scene is hard to imagine in areas with strong religious practice. It was both funny and sad. The imam was helpless, but he felt it was good enough that the elders were willing to come to the mosque at all.
But what can be done? The villagers of Qianjing have been away from the faith for too long. Returning to the path of Allah is extremely difficult, especially in a village with such deep-rooted traditional folk beliefs. One can imagine how much hardship the imam has faced.

Old men at the Bai family ancestral hall are playing cards and watching television.
When the imam learned I was visiting specifically to see mosques, he happily invited us to visit the largest remaining mosque in the Guilin area, the Liutang Mosque. A Han Chinese Muslim from Ningxia joined us. He has over ten years of teaching experience and is now at retirement age. His only hobby is traveling to visit mosques. He stays at each mosque for three to five days and says he has already visited over a thousand of them.
2. Liutang Town Mosque

Our group rode in the imam's car and arrived at the Liutang Town Mosque, located under the jurisdiction of Guilin, after about half an hour. The mosque was first built during the Kangxi and Qianlong periods of the Qing Dynasty. During the War of Resistance Against Japan, when the Beiping Chengda Normal School moved south to Guilin, it established its first affiliated experimental primary school at this mosque in early 1939.

Liutang Mosque covers an area of 3.7 mu and has a building area of 1,700 square meters. It is a cultural relic protection unit at the Guilin municipal level.


On both sides of the front hall are the inscriptions 'Xian Xie' (guard against evil) and 'Cun Cheng' (maintain sincerity), which come from the I Ching (Book of Changes), Qian hexagram: 'Guard against evil and maintain one's sincerity.'

Ancient water well
Liutang Mosque now has a resident imam from Linxia. However, the religious practice in Liutang Town is on the verge of disappearing. The local Hui Muslims have long been assimilated into Han culture, and there are no halal restaurants nearby. After a brief chat with the imam on the second floor, we learned that Shanwei Village, where the former residence of Bai Chongxi is located, is not far away.

Looking down at the main prayer hall from the second floor


Former residence of Bai Chongxi
Our Han Muslim friend from Ningxia decided to stay in Liutang for a few days. After getting him settled, we continued to follow the imam to the nearby Shanwei Village to visit the former residence of Bai Chongxi.

Shanwei Village
The scenery in Shanwei Village is still very beautiful. Bai Chongxi's former residence is at the foot of the mountain, and you have to walk to get there.

Bai Chongxi's former residence was built in 1928. It has been emptied out, so there is not much to see inside.



Interior of Bai Chongxi's former residence
A mosque was built next to the former residence, but because the person in charge at the time only received 500,000 yuan, the construction stopped halfway when he passed away. No one followed up on it, so it has become an unfinished project.
3. Shanwei Village Mosque

Shanwei Village Mosque
The Shanwei Village Mosque is abandoned. It will likely be hard to rebuild unless the Hui Muslims in Shanwei Village return to their faith.

Food near the former residence of Bai Chongxi
4. Jiucun Village Mosque

Shanwei Village and the neighboring Jiucun Village are both Hui Muslim villages. Most villagers are Hui Muslims, though they have other surnames besides Bai. The imam told me the situation for Hui Muslims here is better than in Qianjing Village. The Hui Muslims here do not eat pork or dog meat, and they do not drink alcohol openly in the village. The meat eaten in the village is all slaughtered by the imam. On the road, we even met an old grandmother who greeted us with salaam.
The original Jiucun Village Mosque was built during the Chongzhen period of the Ming Dynasty. The current building was rebuilt in 2004 and was named a cultural relic protection unit of Lingui County in 2013.

Jiucun Village is a natural village under the jurisdiction of the Shanwei Village Residents' Committee and has 44 households.

The mosque has three halls and three bays, measuring 24.8 meters wide and 44.15 meters deep.



After visiting Shanwei Village and Jiucun Village, we said goodbye to the imam and returned to Guilin city. The next day, we went to visit the Maping Mosque inside the Seven Star Park scenic area in Guilin.
5. Maping Mosque

Maping Mosque was first built during the Kangxi period of the Qing Dynasty. Later, due to the expansion of Guilin Seven Star Park, the mosque was included within the park. It is now also the location of the Guilin Hui Muslim Nursing Home. If you are a Hui Muslim or wearing a white cap, you can enter for free. Otherwise, you must buy a 55-yuan ticket. Just show your ID card at the park entrance.

During the War of Resistance, the Guilin Hui Muslims formed a War Service Group to promote the war effort to the public. Their most prominent work was carrying out cave education, providing wartime education for people hiding from Japanese planes in Seven Star Cave.

The earliest Hui Muslim to travel to Guilin, the Northern Song Dynasty master calligrapher and painter Mi Fu, left stone carvings including "Poem for Chen Guilin, and a Letter to Old Historian Shuai," "Preface to the Poem for Shaoyan," and "Mi Fu and Cheng Jie's Exchange Poems" in the Longyin Cave exhibition area of the Guihai Stele Forest Museum.

Maping Mosque is connected to the Guilin Hui Muslim Nursing Home and can be accessed through the halal restaurant next door.





Sharia snacks

Sharia snacks
The halal snack shop next to Maping Mosque has been run by the imam's family for years. They chose the name Shariya to emphasize that their ingredients are halal. We came here for dinner at night. Since the park was already closed, tourists were not allowed in. However, if you say you are a Hui Muslim going to the mosque, they will let you in. Just do not say you are going there to eat, or the security guard will lie and tell you there is no restaurant inside, which is very annoying.

Price list
You definitely have to try the Guilin rice noodles (guilin mifen). This is arguably the only place in Guilin where you can find reliable halal rice noodles, and they make them very authentically.

Behind the kitchen is a nursing home for Hui Muslims, where the elderly were eating dinner.

The stir-fried noodles (chaomian) smell delicious.

Beef dumplings (niurou shuijiao) are delicate little dumplings that you can eat in one bite.

Guilin rice noodles come in stir-fried and soup versions. The stir-fried noodles are a bit sticky and not as good as the ones with soup, but local people in Guilin think the stir-fried version is more traditional. You can add as many pickled long beans as you like to your noodles.
I was satisfied just to have a bowl of reliable rice noodles in Guilin. Later, the imam of Daxu Mosque invited us to Daxu Ancient Town to visit the mosque, which we could not find on the map at the time. It is visible on maps now because I helped the imam add the address to Baidu and Amap.
6. Daxu Mosque

Daxu Mosque was first built during the Qianlong reign. The wood is moldy, and it is currently being renovated. The mosque is located at No. 69 Shengchanxia Street in Daxu Ancient Town. Daxu is a historic town where many local Hui Muslims still live, though the state of the faith is not very optimistic, with only about ten people attending Friday prayers (Jumu'ah).



You can see that the wood in the attic is very old. In 1933, during the Republic of China era, Imam Li Meibin started a night school for children to study scripture at the mosque, which later became a primary school for Hui Muslims that accepted both Hui and Han students.



The imam warmly invited us to eat at the mosque again, and we felt very grateful (shukr). We learned from the imam that the mosque is being renovated, but funds are limited. They only receive a few tens of thousands of yuan from the government each year for basic repairs. After the meal, we stayed for a while before the imam walked us to the entrance of the ancient town. We said goodbye to him and promised to meet again, Insha'Allah.

There are no halal restaurants in Daxu Ancient Town. I only saw some scripture plaques hanging in front of private homes. Since I already knew there are actually quite a few Hui Muslims in Guilin, just without much religious practice, I was no longer surprised.
7. Chongshan Mosque

Chongshan Mosque was first built in 1734, the 12th year of the Yongzheng reign of the Qing Dynasty. It is a protected cultural site in Guilin. The family of Bai Chongxi's father-in-law provided significant funding to build this mosque. Without their support, the state of the faith in Guilin today might be like in Fujian, where only a few ruins remain to show the glory left by our ancestors.

You can still see a few local Guilin people coming to the Chongshan Mosque for namaz every day.


8. Women's Mosque

Chongshan Women's Mosque is the only one left in Guilin. I performed the sunset prayer (maghrib) here and learned that the person calling the adhan is a Hui Muslim from Shaoyang, Hunan. Men are also allowed to enter the women's mosque to pray.


9. Xixiang Mosque

The last mosque I visited in Guilin was Xixiang Mosque. It is currently being renovated. The main structure is finished, and only the interior decoration is left.

Xixiang Mosque was first built during the Guangxu reign and was later rebuilt with donations from Bai Chongxi's wife, Ma Peizhang, and the children of Ma Rongxi. This mosque sits right next to the Guilin Catholic Church, which shows religious harmony.


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Summary: Muslim Friendly Guilin: Bai Chongxi Hometown, Historic Mosques and Guangxi Halal Travel is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Guilin Mosques, Bai Chongxi, Halal Travel.

— Hello, Travel —
To avoid the National Day travel rush, I chose to take my whole family to Guilin, Guangxi, right after the holiday ended. We spent 6 days there visiting the famous Two Rivers and Four Lakes, Elephant Trunk Hill, the Li River, the Ten-Mile Gallery, Huangluo Yao Village, the Longji Rice Terraces, and 9 mosques in Guilin and its surrounding villages. It was a deep dive into Guilin.
Mid-October is the most beautiful time in Guilin. The temperature is perfect, around 25 degrees Celsius during the day and 17 or 18 degrees at night, so a single layer of clothing is very comfortable. The rice terraces are also harvested in October, turning the mountainsides a spectacular golden yellow.

Longji Rice Terraces
Travel Tips

Transportation
If you visit a popular destination like Guilin during a holiday, I do not recommend driving yourself unless you can find good parking. During major holidays like National Day, every scenic spot is packed with people.
If you drive into a scenic area, you will likely wait in line for at least 3 hours. Between the time and energy spent touring, you will be exhausted, and driving back is very hard. My advice is to travel to the city on your own and then join a local one-day tour group.

Dining
See the details below.

Accommodation
There are many one-day tours in Guilin. You can book them at your hotel front desk or through travel platforms like Trip.com or Mafengwo. They are very cheap. I booked two one-day tours this time, and each cost less than 200 yuan per day. This included round-trip transportation and entrance tickets, but not group meals, which suited me perfectly since group meals are not halal.
For accommodation in Guilin, I recommend staying near the Xicheng Pedestrian Street in the city center. It is only a few dozen meters from the Chongshan Road Mosque, there are several halal restaurants nearby, and it is only 2 kilometers from the Guilin Railway Station.
1
Day 1 One-Day Tour

If you stay in downtown Guilin, you can take a boat at night to tour the 5A-rated Two Rivers and Four Lakes scenic area. The tickets are a bit expensive at 180 yuan per person, and night tickets cost even more, but the night view is more beautiful than the daytime.

Sun and Moon Twin Pagodas (Riyue Shuangta)
In the evening, you can walk around Zhengyang Road Pedestrian Street near the Sun and Moon Twin Pagodas Cultural Park, but there are no halal snacks on this street.
The most famous spot in Guilin is the Nine Horse Painting Mountain (Jiuma Huashan) scenic area on the Li River, which is well-known for being the background image on the 20-yuan note of the fifth series of renminbi. From downtown Guilin, you can take a tourist bus for about 1.5 hours to reach Yangshuo County where the scenic area is located. If you are traveling independently, I recommend staying in Yangshuo town, as it is very close to the surrounding scenic spots.
There is a halal restaurant in Yangshuo town called Muslim Restaurant (Musilin Fandian)
and its location is as follows.

In Xingping Ancient Town of Yangshuo County, there is also an Indian halal restaurant called Ganges (Henghe).

You can take a bamboo raft from the Xingping Ancient Town pier to tour the Li River. The boat ride takes about 30 minutes, and there are shuttle buses in the scenic area to take tourists back to the entrance after the boat trip.


A comparison of the Nine Horse Painting Mountain scenic area on the Li River with the renminbi background.
Guilin's landscape is a World Natural Heritage site and a classic example of Chinese mountain and water scenery. Successive national leaders have visited Guilin many times.
A small bamboo raft floats on the river.
To protect the Guilin landscape, the local government has set height limits for urban buildings, so you won't see any skyscrapers in the city.

The Thousand-Year-Old Banyan Tree (Qiannian Darongshu).
One of the highlights of the Ten-Mile Gallery (Shili Hualang) is the Big Banyan Tree scenic area. This is the hometown of Liu Sanjie and the filming location for the movie "Liu Sanjie." Yangshuo County hosts the "Impression Liu Sanjie" show. It is very impressive, though the ticket price is expensive at over 200 yuan, it is worth seeing.
From the Big Banyan Tree, you can drive 1 kilometer to reach Jinshui Cave to explore the karst landforms and take a mud bath. After leaving the cave, you can watch a Yao village song and dance performance. The show is great, and they invite audience members to join a mock Yao wedding ceremony. I was lucky enough to be chosen as the groom, pretended to enter the bridal chamber with a Yao girl, and was even asked for a 39 yuan bride price.

Jinshui Cave
These activities are all included in the Guilin one-day tour. There is no shopping involved. The only local Guilin specialties sold are offered by the tour guide while the bus is moving, so it does not delay the trip. The items are cheap, and you can choose whether to buy them.
2
Day 2 one-day tour
Because the first day's tour was a good experience, we immediately signed up for a second one-day tour. This trip followed a different route to see the famous Longji Rice Terraces.
The Longji Rice Terraces are divided into areas like the Jinkeng (Dazhai) Yao ethnic terrace viewing area and the Ping'an Zhuang ethnic terrace viewing area. We chose to visit the larger Jinkeng Yao ethnic terraces. The terraces are fields carved into the mountains by local villagers to grow rice. This rice is no longer sold to the public and is only for the villagers' daily consumption.

Longji Rice Terraces
You can take a cable car to the top of the terraces. A one-way ticket is 50 yuan, and a round-trip ticket is 100 yuan per person. If you walk up the mountain, it takes about 5 kilometers of mountain roads and three hours round-trip, but hiking allows you to see the scenery along the way.

Looking down at the terraces from the mountain top
Huangluo Yao Village is known as the world's number one long-hair village. The villagers still keep the tradition of growing their hair long. According to the locals, the village is a matriarchal society where women go out to work and men stay home to do housework. While we wandered around the village, we really did not seem to see any men, and all the villagers providing services were women.
Women in the long-hair village rarely cut their hair in their lives. They might cut it once before getting married, and they keep the hair they cut off coiled on their heads. After marriage, they basically never cut their hair again, so the older they get, the longer their hair becomes.

Villagers in the long-hair village perform hair combing
Locals say that although their hair is dark and shiny, they do not use any hair care products. At most, they wash their hair with rice water, and their hair quality is good mostly because of their genetics.
Long-haired girls' hair-washing performance
3
Cultural journey
After enjoying the natural scenery, we immediately started our cultural journey in Guilin. We learned that Qianjing Village, under Guilin's jurisdiction, is the hometown of Bai Chongxi. We drove from the city to the village, which is located in Caoping Hui Ethnic Township, about 50 kilometers away and a one-hour drive.
1. Qianjing Mosque

First built in the Qing Dynasty, the original mosque was destroyed. The current building was funded by Bai Chongxi in 1940. Bai Chongxi was born in this village and once returned here to pay respects to his ancestors. Qianjing is a village of Hui Muslims. Most villagers are Hui Muslims and all share the surname Bai. The imam told us that even outsiders who marry into the village must change their surname to Bai.

The mosque features a traditional wooden structure. It is worth noting that all nine mosques I visited in Guilin are built in this traditional style.

Although the villagers in Qianjing are Hui Muslims, People say they have been disconnected from the faith since the end of the Qing Dynasty. Today, very few elderly people there know the basic knowledge of Islam, and their daily habits are no different from other ethnic groups.
Even today, every household keeps ancestral tablets. Interestingly, they do not believe in Christianity or Buddhism; it seems ancestor worship is the only faith of the villagers.

Crossbeam of the prayer hall
On weekdays, almost no villagers come to pray, except for the imam and a few passing friends (dosti). However, about ten villagers, mostly elderly, attend Friday prayers (Jumu'ah).
Currently, only one person in the village, an elder over 90 years old, still maintains a halal diet. People say he is a descendant of a Guilin imam. He cooks for himself every day, and it is not easy for him to hold onto this practice today.

Qianjing Village was originally called Baijiazhuang. It was later renamed Zangjing Village because it sheltered Muslims who fled here during the Yuan Dynasty and brought the Quran with them. Later, it was renamed Qianjing Village.

Qianjing Mosque and the Bai Family Ancestral Hall are separated by only one wall. The ancestral hall also serves as an activity center for the elderly.
Bai Family Ancestral Hall

Bai Family Ancestral Hall and the Qianjing Village Hui Muslim Folk Culture Exhibition Hall

Bai family genealogy
The most famous Hui Muslim from Qianjing Village is Bai Chongxi. His ancestor was Bo Dulu Ding, a Semu person who came to China to serve as an official during the Yuan Dynasty. Bai Chongxi’s Islamic name was Umar. He served as a first-class general in the Nationalist Army and as the Minister of National Defense for the Republic of China. He passed away in Taipei in 1966 at the age of 74.

Portrait of Bai Chongxi.
There was a rumor that Bai Chongxi claimed to be Han Chinese and only followed Islam. I checked the source of this article and it is definitely taken out of context and completely false. For example, in the oral history book 'Interview Records of Mr. Bai Chongxi' from the Institute of Modern History at Academia Sinica in Taiwan, Bai Chongxi himself stated: 'But many of us are Han Chinese and not Hui, we just follow Islam, so how can we be called Hui Muslims?'
Many social media outlets interpreted this sentence as Bai Chongxi calling himself Han Chinese. I do not know how they could possibly read that meaning into it. When Bai Chongxi said 'many of us are Han Chinese,' he was not referring to himself. More authoritative evidence can be found in a China Daily interview with Bai Chongxi’s son, Bai Xianyong.

'Rebellion: The Genetic Code of Bai Chongxi and Bai Xianyong,' source: China Times.
From the interview transcript above, it is clear that Bai Xianyong explicitly stated his family is Hui, not Han.

'Rebellion: The Genetic Code of Bai Chongxi and Bai Xianyong,' source: China Times.
It is regrettable that Bai Xianyong admitted in the interview that he follows Buddhism. We do not need to criticize his choice, but the Bai family believes that rules they consider backward—such as forbidding women from education or requiring women to wear veils—are not authentic Islamic rules. This shows the Bai family does not have a deep understanding of Islam. Islam encourages women to receive an education, as seen in the Hadith passed down by the Prophet’s wives. When the Prophet was alive, he encouraged women to go to the mosque to learn, and his wives are role models for all female Muslims.
Bai Chongxi was not a devout Muslim like Ma Bufang. I caught a glimpse of the details regarding Bai Chongxi’s religious practice in the book 'Biography of Ma Bufang' by Fan Qianfeng.


Screenshot from 'Biography of Ma Bufang' by Fan Qianfeng.
Based on the two article screenshots, it is clear that Bai Chongxi only had an ethnic identity and was a cultural Muslim who took his religious duties lightly. It is understandable that his descendants lacked the proper understanding of Islam and eventually converted to other faiths. This shows how important family teaching and example are.
When I visited the Bai family ancestral hall, an imam (ahong) from Linxia was teaching the elders the Shahada (the declaration of faith). The elders were actually playing cards and watching TV while half-heartedly imitating the Arabic words 'There is no god but Allah.' This scene is hard to imagine in areas with strong religious practice. It was both funny and sad. The imam was helpless, but he felt it was good enough that the elders were willing to come to the mosque at all.
But what can be done? The villagers of Qianjing have been away from the faith for too long. Returning to the path of Allah is extremely difficult, especially in a village with such deep-rooted traditional folk beliefs. One can imagine how much hardship the imam has faced.

Old men at the Bai family ancestral hall are playing cards and watching television.
When the imam learned I was visiting specifically to see mosques, he happily invited us to visit the largest remaining mosque in the Guilin area, the Liutang Mosque. A Han Chinese Muslim from Ningxia joined us. He has over ten years of teaching experience and is now at retirement age. His only hobby is traveling to visit mosques. He stays at each mosque for three to five days and says he has already visited over a thousand of them.
2. Liutang Town Mosque

Our group rode in the imam's car and arrived at the Liutang Town Mosque, located under the jurisdiction of Guilin, after about half an hour. The mosque was first built during the Kangxi and Qianlong periods of the Qing Dynasty. During the War of Resistance Against Japan, when the Beiping Chengda Normal School moved south to Guilin, it established its first affiliated experimental primary school at this mosque in early 1939.

Liutang Mosque covers an area of 3.7 mu and has a building area of 1,700 square meters. It is a cultural relic protection unit at the Guilin municipal level.


On both sides of the front hall are the inscriptions 'Xian Xie' (guard against evil) and 'Cun Cheng' (maintain sincerity), which come from the I Ching (Book of Changes), Qian hexagram: 'Guard against evil and maintain one's sincerity.'

Ancient water well
Liutang Mosque now has a resident imam from Linxia. However, the religious practice in Liutang Town is on the verge of disappearing. The local Hui Muslims have long been assimilated into Han culture, and there are no halal restaurants nearby. After a brief chat with the imam on the second floor, we learned that Shanwei Village, where the former residence of Bai Chongxi is located, is not far away.

Looking down at the main prayer hall from the second floor


Former residence of Bai Chongxi
Our Han Muslim friend from Ningxia decided to stay in Liutang for a few days. After getting him settled, we continued to follow the imam to the nearby Shanwei Village to visit the former residence of Bai Chongxi.

Shanwei Village
The scenery in Shanwei Village is still very beautiful. Bai Chongxi's former residence is at the foot of the mountain, and you have to walk to get there.

Bai Chongxi's former residence was built in 1928. It has been emptied out, so there is not much to see inside.



Interior of Bai Chongxi's former residence
A mosque was built next to the former residence, but because the person in charge at the time only received 500,000 yuan, the construction stopped halfway when he passed away. No one followed up on it, so it has become an unfinished project.
3. Shanwei Village Mosque

Shanwei Village Mosque
The Shanwei Village Mosque is abandoned. It will likely be hard to rebuild unless the Hui Muslims in Shanwei Village return to their faith.

Food near the former residence of Bai Chongxi
4. Jiucun Village Mosque

Shanwei Village and the neighboring Jiucun Village are both Hui Muslim villages. Most villagers are Hui Muslims, though they have other surnames besides Bai. The imam told me the situation for Hui Muslims here is better than in Qianjing Village. The Hui Muslims here do not eat pork or dog meat, and they do not drink alcohol openly in the village. The meat eaten in the village is all slaughtered by the imam. On the road, we even met an old grandmother who greeted us with salaam.
The original Jiucun Village Mosque was built during the Chongzhen period of the Ming Dynasty. The current building was rebuilt in 2004 and was named a cultural relic protection unit of Lingui County in 2013.

Jiucun Village is a natural village under the jurisdiction of the Shanwei Village Residents' Committee and has 44 households.

The mosque has three halls and three bays, measuring 24.8 meters wide and 44.15 meters deep.



After visiting Shanwei Village and Jiucun Village, we said goodbye to the imam and returned to Guilin city. The next day, we went to visit the Maping Mosque inside the Seven Star Park scenic area in Guilin.
5. Maping Mosque

Maping Mosque was first built during the Kangxi period of the Qing Dynasty. Later, due to the expansion of Guilin Seven Star Park, the mosque was included within the park. It is now also the location of the Guilin Hui Muslim Nursing Home. If you are a Hui Muslim or wearing a white cap, you can enter for free. Otherwise, you must buy a 55-yuan ticket. Just show your ID card at the park entrance.

During the War of Resistance, the Guilin Hui Muslims formed a War Service Group to promote the war effort to the public. Their most prominent work was carrying out cave education, providing wartime education for people hiding from Japanese planes in Seven Star Cave.

The earliest Hui Muslim to travel to Guilin, the Northern Song Dynasty master calligrapher and painter Mi Fu, left stone carvings including "Poem for Chen Guilin, and a Letter to Old Historian Shuai," "Preface to the Poem for Shaoyan," and "Mi Fu and Cheng Jie's Exchange Poems" in the Longyin Cave exhibition area of the Guihai Stele Forest Museum.

Maping Mosque is connected to the Guilin Hui Muslim Nursing Home and can be accessed through the halal restaurant next door.





Sharia snacks

Sharia snacks
The halal snack shop next to Maping Mosque has been run by the imam's family for years. They chose the name Shariya to emphasize that their ingredients are halal. We came here for dinner at night. Since the park was already closed, tourists were not allowed in. However, if you say you are a Hui Muslim going to the mosque, they will let you in. Just do not say you are going there to eat, or the security guard will lie and tell you there is no restaurant inside, which is very annoying.

Price list
You definitely have to try the Guilin rice noodles (guilin mifen). This is arguably the only place in Guilin where you can find reliable halal rice noodles, and they make them very authentically.

Behind the kitchen is a nursing home for Hui Muslims, where the elderly were eating dinner.

The stir-fried noodles (chaomian) smell delicious.

Beef dumplings (niurou shuijiao) are delicate little dumplings that you can eat in one bite.

Guilin rice noodles come in stir-fried and soup versions. The stir-fried noodles are a bit sticky and not as good as the ones with soup, but local people in Guilin think the stir-fried version is more traditional. You can add as many pickled long beans as you like to your noodles.
I was satisfied just to have a bowl of reliable rice noodles in Guilin. Later, the imam of Daxu Mosque invited us to Daxu Ancient Town to visit the mosque, which we could not find on the map at the time. It is visible on maps now because I helped the imam add the address to Baidu and Amap.
6. Daxu Mosque

Daxu Mosque was first built during the Qianlong reign. The wood is moldy, and it is currently being renovated. The mosque is located at No. 69 Shengchanxia Street in Daxu Ancient Town. Daxu is a historic town where many local Hui Muslims still live, though the state of the faith is not very optimistic, with only about ten people attending Friday prayers (Jumu'ah).



You can see that the wood in the attic is very old. In 1933, during the Republic of China era, Imam Li Meibin started a night school for children to study scripture at the mosque, which later became a primary school for Hui Muslims that accepted both Hui and Han students.



The imam warmly invited us to eat at the mosque again, and we felt very grateful (shukr). We learned from the imam that the mosque is being renovated, but funds are limited. They only receive a few tens of thousands of yuan from the government each year for basic repairs. After the meal, we stayed for a while before the imam walked us to the entrance of the ancient town. We said goodbye to him and promised to meet again, Insha'Allah.

There are no halal restaurants in Daxu Ancient Town. I only saw some scripture plaques hanging in front of private homes. Since I already knew there are actually quite a few Hui Muslims in Guilin, just without much religious practice, I was no longer surprised.
7. Chongshan Mosque

Chongshan Mosque was first built in 1734, the 12th year of the Yongzheng reign of the Qing Dynasty. It is a protected cultural site in Guilin. The family of Bai Chongxi's father-in-law provided significant funding to build this mosque. Without their support, the state of the faith in Guilin today might be like in Fujian, where only a few ruins remain to show the glory left by our ancestors.

You can still see a few local Guilin people coming to the Chongshan Mosque for namaz every day.


8. Women's Mosque

Chongshan Women's Mosque is the only one left in Guilin. I performed the sunset prayer (maghrib) here and learned that the person calling the adhan is a Hui Muslim from Shaoyang, Hunan. Men are also allowed to enter the women's mosque to pray.


9. Xixiang Mosque

The last mosque I visited in Guilin was Xixiang Mosque. It is currently being renovated. The main structure is finished, and only the interior decoration is left.

Xixiang Mosque was first built during the Guangxu reign and was later rebuilt with donations from Bai Chongxi's wife, Ma Peizhang, and the children of Ma Rongxi. This mosque sits right next to the Guilin Catholic Church, which shows religious harmony.


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Mosque Near Me in China: Beautiful Mosques from Beijing to Sanya and Hong Kong
Reposted from the web
Summary: Mosque Near Me in China: Beautiful Mosques from Beijing to Sanya and Hong Kong is presented here as a clear English account for Muslim readers, beginning with this scene: This is my hand-picked collection of mosques I have visited across China. I used photos and short descriptions to introduce them. I chose these mosques because they represent their regions well, such as those designated. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on China Mosques, Mosque Travel, Muslim Heritage.
This is my hand-picked collection of mosques I have visited across China. I used photos and short descriptions to introduce them. I chose these mosques because they represent their regions well, such as those designated as national cultural heritage sites or those that showcase traditional architectural styles. Two years ago, I wrote a map of Chinese mosques that received a lot of attention from friends (dosti). This article updates, trims, and adds to that old post with significant changes.
So far, I have visited over 400 mosques. The ones in this post make up only one-tenth of those I have seen. If you think the mosque in your hometown is more beautiful, please leave me a message. I will visit them one by one when I have time, insha'Allah.
— Hello, Travel —
Beijing: Niujie Mosque

I have counted 78 existing mosques in Beijing. Among them, Niujie Mosque is the oldest, largest, and highest-ranked cultural heritage site in the city. It was first built during the Northern Song Dynasty by a scholar named Nasruddin who served in the Liao Dynasty. It has a history of over a thousand years and was named a national key cultural heritage site in 1988.







Beijing: Yongshou Mosque

Located on Sanlihe in the Yuetan sub-district of Xicheng District, Yongshou Mosque was first built in the 33rd year of the Wanli reign of the Ming Dynasty. There was once a Hui Muslim cemetery within the mosque grounds, but it was moved in the 1950s. The scholar Wang Daiyu was once buried here, and now only a stone tablet recording his life remains.



Beijing: Tongzhou Mosque

Tongzhou Mosque was first built during the Yanyou era of the Yuan Dynasty. In the 21st year of the Wanli reign of the Ming Dynasty, the abandoned site of the Tongzhou Left Guard was added to expand it. Side halls were added in the 47th year of the Kangxi reign of the Qing Dynasty, and classrooms were added in the 20th year of the Daoguang reign.


Tianjin: Jinjiayao Mosque

Jinjiayao Mosque was first built in the second year of the Wanli reign of the Ming Dynasty (1574) and is one of the oldest mosques in Tianjin.
It is known as the number one mosque in Tianjin.


Tianjin: Great Mosque of Tianjin

The Great Mosque of Tianjin is one of China's famous mosques. It is located in the Hongqiao District of Tianjin and covers an area of 5,000 square meters. It is generally believed to have been founded in the early years of the Qing Dynasty (1644–1911).



Hebei: Cangzhou
North Great Mosque

This mosque was first built at the end of the Jianwen era of the Ming Dynasty (1420). Many imams from Shaanxi, Gansu, North China, and Inner Mongolia completed their studies and received their certificates at the North Mosque of Cangzhou.


Cangzhou City, Hebei Province
Botou Mosque

Botou Mosque in Cangzhou was first built in the second year of the Yongle era of the Ming Dynasty (1404) and is a Major Historical and Cultural Site Protected at the National Level. Inside the main prayer hall, there is a large minbar (minbailou) donated by a Tianjin duosi, which is valued at 260,000 yuan.



Langfang, Hebei
Beiwu Mosque, Dachang Hui Autonomous County

It was first built during the Wanli era of the Ming Dynasty (1573–1619) and is one of the key mosques in Hebei Province.


Baoding City, Hebei Province
Dingzhou Mosque

Dingzhou Mosque was first built in the eighth year of the Zhizheng era of the Yuan Dynasty (1348). The mosque houses a stone tablet from the Zhizheng era titled 'Record of Rebuilding the Mosque,' which is the earliest record to link the term 'Huihui' with Islam, the earliest to use the four-character translation for 'Muhammad' (originally translated as Mahema), and the earliest to pioneer the integration of Confucianism with Islam. It is now a Major Historical and Cultural Site Protected at the National Level.


Taiyuan, Shanxi
Ancient Mosque

This mosque was built during the Zhenyuan era of the Tang Dynasty (785–804) and rebuilt during the Jing era of the Song Dynasty (1034–1038). A stone tablet inside the mosque records its renovation during the Guangxu era of the Qing Dynasty.


Datong, Shanxi
Great Mosque

Datong Mosque is located on Jiulou Lane in Datong. According to the History of Yuan (Yuan Shi), the mosque was first built in 1324. Most of the current structures date back to the Ming and Qing dynasties, and it is a Major Historical and Cultural Site Protected at the National Level. A stone tablet titled Imperial Edict to Build the Mosque, re-erected in the seventh year of the Qianlong reign (1742), claims the mosque was founded in the second year of the Zhenguan reign of the Tang dynasty (628), though this may be a false attribution.




Hohhot, Inner Mongolia
Great Mosque

It was built in the thirty-second year of the Kangxi reign of the Qing dynasty (1693). According to the Tablet Record of the North and South Lecture Halls of the Mosque, it has been established for many years since the Qing dynasty took power. It was quite simple when first built. It was renovated in the fifty-fourth year of the Qianlong reign (1789).


Ordos, Inner Mongolia
Dongsheng Mosque

This is the only mosque in Dongsheng District. It was completed in 1990 with a main building area of 375 square meters and 45 square meters of auxiliary facilities.





Chifeng, Inner Mongolia

Chifeng North Great Mosque is a Major Historical and Cultural Site Protected at the National Level. Built in the fourth year of the Qianlong reign of the Qing dynasty (1739), it was modeled after the style of the South Great Mosque of Fengtian (now the South Mosque of Shenyang). There are 26 mosques in the Chifeng area, and this is the only one with national protection status.



Xi'an, Shaanxi
Huajue Lane Great Mosque

The exact founding date of this mosque is unknown, but it dates back to at least the Ming Dynasty. It was renovated and expanded in the 25th year of the Hongwu reign (1392) and was known as Qingxiuzhuan. In the 30th year of the Qianlong reign (1765), the local Muslim community raised funds to renovate it again, and it was named the mosque (qingzhensi).



Hanzhong, Shaanxi
Luling Mosque, Xixiang County

Luling Mosque in Xixiang County, Hanzhong, was built in the late Kangxi period of the Qing Dynasty. It is 330 years old and is one of the three holy sites of the Qadiriyya (Gaderenye) gongbei menhuan. It is an important place where the founder Qi Jingyi practiced, preached, and passed away. It is as famous as the Great Gongbei in Linxia, Gansu, and the Baba Mosque in Langzhong, Sichuan. The designers were professors from Tongji University and professors Kunihiro and George from Japan.



Zhengzhou, Henan
Beida Mosque

It started in the late Yuan and early Ming dynasties and houses two Ming Dynasty incense burners (xuandelu). China has four districts named after Hui Muslims, and
Henan has three of them, including the Guancheng Hui District in Zhengzhou.



Kaifeng City, Henan Province
Zhuxian Town Mosque

The Zhuxian Town Mosque in Kaifeng was built during the Ming Dynasty. It is the largest mosque in Kaifeng and is now a major historical and cultural site protected at the national level. The mosque contains stone tablets with Arabic inscriptions recording the Guxing sect. Starting in the early Qianlong period of the Qing Dynasty, the appearance of Guxing tablets in places like Kaifeng, Henan, was directly related to Ma Laichi coming to Henan to lecture. The main reason was to address the scriptural views of the new sect in Henan, which was influenced by both She Yunshen and Ma Laichi.



Jiyuan, Henan
Xiajie Mosque

This mosque was first built in the 35th year of the Kangxi reign of the Qing Dynasty by the Yuan family of Hui Muslims. Their ancestors moved here from Chunshu Hutong near Qianmen during the late Ming and early Qing dynasties to escape war, and they built the Xiajie Mosque.



Mengzhou City, Henan Province
Shangpo Village, Upper Mosque (Shangsi)

First built in the 24th year of the Jiaqing reign of the Qing Dynasty (1819 AD), Shangpo Village has 11 mosques, including 6 for men and 5 for women. The Upper Mosque in Shangpo is the liveliest mosque I have ever visited, with children playing everywhere inside.



Qinyang City, Henan Province
North Great Mosque (Beidasi)

The North Great Mosque in Qinyang was built during the Yuan Dynasty and is now a major historical and cultural site under state protection. It is a classic wooden structure made of precious materials. It includes a women's mosque and a martial arts school, covering a total area of over 3,300 square meters. Qinyang is a home of martial arts, and the Hui Muslim style of Chaquan boxing is very popular here.


Tongxin, Ningxia
Great Mosque

The Tongxin Great Mosque was first built in the early Ming Dynasty on the site of a collapsed Lama mosque and has a history of about 600 years. It was renovated three times during the Ming and Qing dynasties. In 1936, when the Red Army marched west, they established the Shaan-Gan-Ning Province Yuhai County Hui Muslim Autonomous Government here.



Lanzhou, Gansu
Nanguan Great Mosque

According to local historical records and stone tablets kept at the mosque, the Nanguan Great Mosque has been one of the six most famous mosques in Lanzhou since the Ming and Qing dynasties, with construction starting during the Hongwu reign of the Ming Dynasty (1368–1398).


Tianshui, Gansu
Houjie Mosque

The Houjie Mosque in Tianshui is a major historical and cultural site under national protection. It was first built during the Yuan Dynasty as a wooden structure. The Arabic stone inscriptions kept inside the mosque are the earliest ones discovered in Gansu.

Zhangjiachuan, Gansu
Zhaochuan Mosque

Located at the foot of Xuanhuagang Mountain in Zhangjiachuan, Zhaochuan Mosque was completed on October 30, 2017. Zhaochuan is a place name, located in Zhaochuan Village, Zhaochuan Town, Zhangjiachuan County.


Longnan, Gansu
Wudu Grand Mosque

Based on the stone tablets and documents kept in the mosque, it was first built during the Chenghua or Jiajing periods of the mid-Ming Dynasty. It has been rebuilt eight times, merging the original front and back mosques into one on the same site.


Xining, Qinghai
Dongguan Grand Mosque

The mosque was founded in the early Ming Dynasty (1368–1644). It was damaged many times throughout history but was constantly repaired. The current building was rebuilt in 1913, renovated and expanded in 1946, and repaired again in 1979.


Xunhua, Qinghai
Jiezi Mosque

Jiezi Mosque in Xunhua is the second largest mosque in Qinghai. First built in the Ming Dynasty, it is a provincial-level cultural heritage site. It houses hand-copied Qurans from the early Salar people. In the square, there are the tombs of two Salar sages named Ahamang and Galamang, who moved from Samarkand in Central Asia to Qinghai during the late Yuan and early Ming dynasties.



Haidong, Qinghai
Hongshuiquan Mosque

Hongshuiquan Mosque in Hongshuiquan Hui Muslim Township, Haidong City, was built during the Ming Dynasty and is a seventh-batch Major Historical and Cultural Site Protected at the National Level. The mosque uses a brick-and-wood structure and blends architectural styles from Tibetan Buddhist monasteries. The main hall roof features a treasure vase (baoping), and the interior is decorated with the Eight Auspicious Symbols of Buddhism along with many carvings representing folk good fortune. The umbrella-like canopy structure (tianluosan) on the roof of the rear hall is unique to mosques in the Qinghai region, and you can also find this design at Kangjia Mosque in Jianzha and Heyin Mosque in Guide.



Xunhua, Qinghai
Zanbuhu Mosque (Hongguang Mosque)

Hongguang Village was originally called Zanbuhu. It was renamed Hongguang Village in 1987 to honor the martyrs of the Western Route Army. Hongguang Mosque is the only mosque in the country built by the Red Army. Between 1939 and 1946, Ma Bufang forced over 400 captured soldiers from the Red Western Route Army to work as laborers and brought them to what is now Hongguang Village in Xunhua County. While building the mosque, the Red Army soldiers carved patterns like the red five-pointed star, sickle, axe, the character 'gong' (for worker), and collar badges into the decorative bricks while they were firing them.



Chengdu, Sichuan
Upper Mosque (Qingzhen Shangsi)

The Upper Mosque is also called Tuqiao Mosque. It consists of two parts, an upper mosque and a lower mosque, and was first built in the 56th year of the Qianlong reign of the Qing Dynasty (1791).




Chengdu, Sichuan
Imperial City Mosque (Huangcheng Mosque)

The mosque gets its name because it is located near the ruins of a historical imperial palace. It was first built in the 16th century. The mosque was severely damaged by war in 1917. Although it was rebuilt shortly after, limited funds meant the original site area of over 6,600 square meters was reduced to just over 5,000 square meters. Even so, it remains the largest mosque in Sichuan Province.




Nanchong, Sichuan
Baba Mosque in Langzhong

The Baba Mosque in Langzhong was built after the 29th-generation descendant of the Prophet, Khwaja Abdullah, passed away while preaching in Sichuan during the Kangxi reign. His student Qi Jingyi and the Northern Sichuan military commander Ma Ziyun built the shrine (gongbei) under the order of the Kangxi Emperor to honor him and thank him for curing the Emperor's serious illness. Qi Jingyi was the founding master of the Qadiriyya order. He established the mosque's complete rules and a system for rotating imams to guard it. He also created the generational naming system to continue the Qadiriyya tradition. The Qadiriyya order has three major holy sites: the Great Shrine (gongbei) in Hezhou, Gansu; Luling Mosque in Xixiang, Shaanxi; and the Baba Mosque in Langzhong, Sichuan. The Baba Mosque is the first among these three.


Urumqi, Xinjiang
Shaanxi Mosque

First built during the Qianlong reign of the Qing Dynasty, it was later rebuilt with funds raised by Hui Muslims who moved here from Shaanxi. It is the largest mosque for Hui Muslims in Urumqi and serves as the headquarters for the Urumqi Islamic Association.


Urumqi, Xinjiang
Tatar Mosque

This is a Central Asian-style mosque built in 1897 with donations from the Tatar people. In 1919, a local company called Dehe Foreign Firm funded its reconstruction, so it is also known as the Foreign Firm Mosque (Yanghang Dasi).

Turpan, Xinjiang
Sugong Pagoda Mosque

Completed in 1778, it was funded by the Turpan Prince Emin Khoja during the Qing Dynasty and built by his son, Suleiman. That is why it is named Sugong Pagoda.


Shenyang, Liaoning
South Mosque

First built in 1627, it is the most influential mosque in Northeast China. According to the Tie Family Genealogy: 'Our ancestor Tie Kui performed military service in the early Qing Dynasty, reaching the rank of Cavalry Commandant and General. He was devoted to the faith and, with his prominent status, donated his own wealth to build the South Mosque in the Hui Muslim community of Xiaoxiguan, expanding the site to its current scale.'



Changchun, Jilin
Changtong Road Mosque

Founded in 1824, it is the largest mosque in Jilin Province, covering an area of over 16,000 square meters.


Harbin, Heilongjiang
Acheng Mosque

Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty (1777). This mosque looks very similar to the Niujie Mosque; the Arabic calligraphy on the main hall's beams and pillars and the plaque on Datianjun Road are both similar to those at Niujie.



Qiqihar City, Heilongjiang Province
Bukui Mosque

Bukui Mosque was built in the 23rd year of the Kangxi reign of the Qing Dynasty (1684). It predates the founding of Qiqihar city, leading to the saying, 'First there was the mosque, then there was Bukui city.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya menhuan. Together, the east and west mosques are called Bukui Mosque.



Jinan, Shandong
North Great Mosque

Located on Yongchang Street in the Shizhong District of Jinan, it is a municipal-level cultural heritage site. The mosque was first built during the Hongzhi reign of the Ming Dynasty and underwent several renovations during the Qianlong, Jiaqing, Daoguang, and Guangxu reigns of the Qing Dynasty, as well as during the Republic of China era. It now covers 8.1 mu with a building area of 2,252 square meters.



Qingzhou, Shandong
Zhenjiao Mosque

According to the stone inscriptions inside the mosque, 'The Hui mosque was established in the 6th year of the Dade reign of the Great Yuan Dynasty (1302 AD) by the descendants of Bayan.' It covers over 6,000 square meters with a building area of over 2,000 square meters.




Jining City, Shandong Province
Jining East Mosque

Jining East Mosque sits by the Grand Canal, so it is called the River-Side East Mosque (Shunhe Qingzhen Dongdasi). It was first built during the Hongwu period of the Ming Dynasty and is a major historical site under national protection. Chang Zhimei, a famous master of Islamic scripture and founder of the Shandong school, once wrote books and biographies here.



Linqing City, Shandong Province
Halal
East Mosque

Linqing East Mosque was first built during the Chenghua period of the Ming Dynasty and is a major historical site under national protection. Linqing is full of halal restaurants, but there are only two mosques. The other is the North Mosque. The two mosques are two hundred meters apart, and the North Mosque is also a major historical site under national protection.


Nanjing, Jiangsu
Jingjue Mosque

It was first built in the Hongwu period of the Ming Dynasty (1388 AD) and later rebuilt by Zheng He. It is currently the largest mosque in the Nanjing area.


Yangzhou, Jiangsu
Xianhe Mosque

It was first built in the first year of the Deyou period of the Song Dynasty by Pu Hadin, a descendant of the Prophet. The building looks like a crane, and it is one of the four great ancient mosques in the Jiangnan region.




Zhenjiang, Jiangsu
Shanxiang Mosque

According to the Zhenjiang Prefecture Records revised during the Wanli period of the Ming Dynasty, it was first built in the second year of the Zhenguan period of the Tang Dynasty (628 AD), but this cannot be verified. During the War of Resistance Against Japan, the mosque was used as a shelter. The mosque was once a center for printing Islamic scriptures in Chinese. It printed more than 20 types of woodblock-printed Chinese classics, including The Philosophy of Islam (Tianfang Xingli), The Rites of Islam (Tianfang Dianli), The True Interpretation of the Orthodox Religion (Zhengjiao Zhenquan), and The Essential Collection of the Four Classics (Sidian Yaohui).


Shouxian, Anhui Province
Mosque

The Shouxian Mosque in Huainan, Anhui, was first built during the Tianqi era of the Ming Dynasty (1621-1627). It is now a Major Historical and Cultural Site Protected at the National Level. The famous imam Wang Jingzhai taught here for two months during the Republic of China era. He left for Taiwan after being invited to help revitalize the Muslim community there and because he could no longer tolerate harassment from the Eighth Route Army.


Anqing City, Anhui Province
Mosque

The Nanguan Mosque in Anqing, Anhui, was built by Ma Yi, a second-rank regional military commander during the Ming Dynasty. It is a Major Historical and Cultural Site Protected at the National Level. In 1381, Ming Dynasty General Ma Jucheng led Hui Muslim soldiers to garrison Anqing and established the Anqing Garrison, which has a longer history than the Tianjin Garrison. The first mosque in Tianjin, the Jinjiayao Mosque, was also founded by Hui Muslim boatmen from Anqing. To this day, many Hui Muslims in Tianjin still say their ancestral home is Anqing Prefecture.


Jiaxing, Zhejiang
Mosque

First built in the Ming Dynasty, the Jianzhen Mosque in Jiaxing has a stone tablet record. The writer of the inscription, Jiaxing Prefect Che Daren, and the calligrapher, local resident Ma Mengzhen (who served as a deputy director for compiling national history and has a biography in the History of Ming), were both Muslim officials.



Hangzhou, Zhejiang
Phoenix Mosque (Fenghuang Si)

This mosque was first built in the Tang Dynasty, destroyed in the Song Dynasty, and rebuilt in the Yuan Dynasty. It is one of the four great ancient mosques in the Jiangnan region. The roof of the main hall features three octagonal spire-topped structures dating back to the Song Dynasty. One of them is carved with verses from the Quran, a relic said to date back to the second year of the Jingtai era of the Ming Dynasty. The stone scripture platform and the stone pillar bases inside the Phoenix Mosque have also been verified by cultural heritage authorities as relics from the Song Dynasty.


Ningbo, Zhejiang
Yuehu Mosque

Built in the 38th year of the Kangxi reign, this is currently the only mosque in Ningbo and serves as the headquarters for the Ningbo Islamic Association.



Lishui, Zhejiang
Mosque

Lishui Mosque was first built in the 12th year of the Guangxu reign (1886) and was funded by the religious leader Ma Huanzhang. Records show that in the mid-Qing Dynasty, Hui Muslims with the surnames Ma and Yuan moved from Shaanxi to Lishui, and the Lishui county magistrate was also a Hui Muslim from Yunnan. Lishui Mosque was built right across from the local government office at that time and covers about 5 mu of land. Before 1958, an imam from Shandong named Li Yuliang managed religious affairs at the mosque, but religious activities stopped after that. However, several elderly women including Jin Maizi, Yuan Aiwu, Ma Xiuzi, and Grandma Wu continued to practice their faith.


Songjiang Mosque, Shanghai

Shanghai Songjiang Mosque is the oldest mosque in the Shanghai area. It was first built during the Yuan Dynasty (1341-1367). It contains a cemetery for Hui Muslims, where a Yuan Dynasty Songjiang official known as a Darughachi is buried. The main prayer hall (yaodian) features a style that blends Chinese and Arabic architecture, similar to the mosques in Dingzhou, Dongsi, Hangzhou Phoenix, and Shanghai Songjiang.



Quanzhou, Fujian
Qingjing Mosque

First built in 1009, this is the oldest existing mosque in China with an Arabic architectural style and is one of the four great ancient mosques in the Jiangnan region.




Shaoyang, Hunan
South Mosque

Built in 1914, Shaoyang is a city in Hunan Province with a relatively large Muslim population, and there are two mosques in the urban area.



Guiyang, Guizhou
Mosque

This is the only mosque in Guiyang, built in the second year of the Yongzheng reign of the Qing Dynasty (1724). The great imam Wang Jingzhai once taught here, and after he passed away, he was buried in the Muslim cemetery on the outskirts of the city.



Najiaying, Yunnan
Gucheng Mosque

The Gucheng Mosque is located in Najiaying Village, Nagu Hui Muslim Township, Tonghai County. It was first built in 1370, the third year of the Hongwu reign of the Ming Dynasty, when Nasulu and his son settled in Najiaying.


Shadian, Yunnan
Great Mosque

The Shadian Grand Mosque was first built in 1684, the twenty-third year of the Kangxi reign. It has a long history and covers a total area of 21,000 square meters. The current building was started in 2005, and its architectural style is similar to mosques in Southeast Asia.



Xishuangbanna, Yunnan
Mansaihui Mosque

Xishuangbanna has two Hui-Dai villages, one called Manluanhui and the other Mansaihui. The Hui-Dai are Dai people who practice Islam and speak the Dai language. I came here to see the legendary bamboo-style mosque. After arriving, I was told that the bamboo mosque existed in the early days, but because it was not practical, it has been rebuilt into a brick and tile building. This Mansaihui Mosque was built in 1985, and you can see Dai script inside.



Guilin, Guangxi
Liutang Mosque

The mosque in Liutang Village, Guilin, is the largest existing mosque in the city. It was first built during the Kangxi and Qianlong reigns of the Qing Dynasty. During the War of Resistance Against Japan, when the Beiping Chengda Normal School moved south to Guilin, it established its first affiliated experimental primary school at this mosque in early 1939. There are currently 9 mosques in Guilin.



Lhasa, Tibet
Great Mosque

Lhasa has five mosques. The Lhasa Great Mosque was built during the Qianlong period of the Qing Dynasty and is the largest mosque in the city. The imam at the mosque is a Tibetan Hui Muslim. Many Tibetan Hui Muslims live in the old city of Lhasa. Their ancestors came from Kashmir. They speak Tibetan and look just like other Tibetans today, but their ID cards list them as Hui Muslims, and they practice Islam.





Shigatse, Tibet
Mosque

Built in 1343, it was funded by Arabs, Indians, and Chinese people. The mosque's architectural style shows clear Tibetan influences.




Guangzhou, Guangdong
Huaisheng Mosque

The exact date of its founding is unknown, but it was destroyed in 1343 during the third year of the Zhizheng era of the Yuan Dynasty. Also known as the Light Tower Mosque (Guangta Si), it is one of the four great ancient mosques in the Jiangnan region.


Shenzhen, Guangdong
Mosque

Shenzhen Mosque was completed in 2016. The main building has five floors, with a prayer hall on every level and a restaurant on the first floor. You can reach the floors by elevator.


Muslim Cemetery, Macau
Mosque

Built on June 27, 1973, it was funded by Mrs. Halima Bisheik. The mosque does not have a full-time imam, so an imam from Hong Kong comes to lead the Friday prayers (Jumu'ah) each week.




Kowloon, Hong Kong
Kowloon Mosque

Hong Kong has five mosques, with the first built in 1896. The Kowloon Mosque is the largest, and a Pakistani imam teaches religious classes there.


Sanya, Hainan
Huixin Village South Mosque

The South Mosque is in the center of Huixin Village in the Tianya District of Sanya. It was the first mosque in ancient Yazhou, with its original site dating back to the Southern Song Dynasty. It was severely destroyed during the Cultural Revolution, rebuilt in 1978, and renovated in December 2016. I was lucky to attend the completion ceremony in January 2017. The ceremony was held on a Friday, and the Sanya imam gave a sermon (wa'ez) in the Huihui language.



Collapse Read »
Summary: Mosque Near Me in China: Beautiful Mosques from Beijing to Sanya and Hong Kong is presented here as a clear English account for Muslim readers, beginning with this scene: This is my hand-picked collection of mosques I have visited across China. I used photos and short descriptions to introduce them. I chose these mosques because they represent their regions well, such as those designated. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on China Mosques, Mosque Travel, Muslim Heritage.
This is my hand-picked collection of mosques I have visited across China. I used photos and short descriptions to introduce them. I chose these mosques because they represent their regions well, such as those designated as national cultural heritage sites or those that showcase traditional architectural styles. Two years ago, I wrote a map of Chinese mosques that received a lot of attention from friends (dosti). This article updates, trims, and adds to that old post with significant changes.
So far, I have visited over 400 mosques. The ones in this post make up only one-tenth of those I have seen. If you think the mosque in your hometown is more beautiful, please leave me a message. I will visit them one by one when I have time, insha'Allah.
— Hello, Travel —
Beijing: Niujie Mosque

I have counted 78 existing mosques in Beijing. Among them, Niujie Mosque is the oldest, largest, and highest-ranked cultural heritage site in the city. It was first built during the Northern Song Dynasty by a scholar named Nasruddin who served in the Liao Dynasty. It has a history of over a thousand years and was named a national key cultural heritage site in 1988.







Beijing: Yongshou Mosque

Located on Sanlihe in the Yuetan sub-district of Xicheng District, Yongshou Mosque was first built in the 33rd year of the Wanli reign of the Ming Dynasty. There was once a Hui Muslim cemetery within the mosque grounds, but it was moved in the 1950s. The scholar Wang Daiyu was once buried here, and now only a stone tablet recording his life remains.



Beijing: Tongzhou Mosque

Tongzhou Mosque was first built during the Yanyou era of the Yuan Dynasty. In the 21st year of the Wanli reign of the Ming Dynasty, the abandoned site of the Tongzhou Left Guard was added to expand it. Side halls were added in the 47th year of the Kangxi reign of the Qing Dynasty, and classrooms were added in the 20th year of the Daoguang reign.


Tianjin: Jinjiayao Mosque

Jinjiayao Mosque was first built in the second year of the Wanli reign of the Ming Dynasty (1574) and is one of the oldest mosques in Tianjin.
It is known as the number one mosque in Tianjin.


Tianjin: Great Mosque of Tianjin

The Great Mosque of Tianjin is one of China's famous mosques. It is located in the Hongqiao District of Tianjin and covers an area of 5,000 square meters. It is generally believed to have been founded in the early years of the Qing Dynasty (1644–1911).



Hebei: Cangzhou
North Great Mosque

This mosque was first built at the end of the Jianwen era of the Ming Dynasty (1420). Many imams from Shaanxi, Gansu, North China, and Inner Mongolia completed their studies and received their certificates at the North Mosque of Cangzhou.


Cangzhou City, Hebei Province
Botou Mosque

Botou Mosque in Cangzhou was first built in the second year of the Yongle era of the Ming Dynasty (1404) and is a Major Historical and Cultural Site Protected at the National Level. Inside the main prayer hall, there is a large minbar (minbailou) donated by a Tianjin duosi, which is valued at 260,000 yuan.



Langfang, Hebei
Beiwu Mosque, Dachang Hui Autonomous County

It was first built during the Wanli era of the Ming Dynasty (1573–1619) and is one of the key mosques in Hebei Province.


Baoding City, Hebei Province
Dingzhou Mosque

Dingzhou Mosque was first built in the eighth year of the Zhizheng era of the Yuan Dynasty (1348). The mosque houses a stone tablet from the Zhizheng era titled 'Record of Rebuilding the Mosque,' which is the earliest record to link the term 'Huihui' with Islam, the earliest to use the four-character translation for 'Muhammad' (originally translated as Mahema), and the earliest to pioneer the integration of Confucianism with Islam. It is now a Major Historical and Cultural Site Protected at the National Level.


Taiyuan, Shanxi
Ancient Mosque

This mosque was built during the Zhenyuan era of the Tang Dynasty (785–804) and rebuilt during the Jing era of the Song Dynasty (1034–1038). A stone tablet inside the mosque records its renovation during the Guangxu era of the Qing Dynasty.


Datong, Shanxi
Great Mosque

Datong Mosque is located on Jiulou Lane in Datong. According to the History of Yuan (Yuan Shi), the mosque was first built in 1324. Most of the current structures date back to the Ming and Qing dynasties, and it is a Major Historical and Cultural Site Protected at the National Level. A stone tablet titled Imperial Edict to Build the Mosque, re-erected in the seventh year of the Qianlong reign (1742), claims the mosque was founded in the second year of the Zhenguan reign of the Tang dynasty (628), though this may be a false attribution.




Hohhot, Inner Mongolia
Great Mosque

It was built in the thirty-second year of the Kangxi reign of the Qing dynasty (1693). According to the Tablet Record of the North and South Lecture Halls of the Mosque, it has been established for many years since the Qing dynasty took power. It was quite simple when first built. It was renovated in the fifty-fourth year of the Qianlong reign (1789).


Ordos, Inner Mongolia
Dongsheng Mosque

This is the only mosque in Dongsheng District. It was completed in 1990 with a main building area of 375 square meters and 45 square meters of auxiliary facilities.





Chifeng, Inner Mongolia

Chifeng North Great Mosque is a Major Historical and Cultural Site Protected at the National Level. Built in the fourth year of the Qianlong reign of the Qing dynasty (1739), it was modeled after the style of the South Great Mosque of Fengtian (now the South Mosque of Shenyang). There are 26 mosques in the Chifeng area, and this is the only one with national protection status.



Xi'an, Shaanxi
Huajue Lane Great Mosque

The exact founding date of this mosque is unknown, but it dates back to at least the Ming Dynasty. It was renovated and expanded in the 25th year of the Hongwu reign (1392) and was known as Qingxiuzhuan. In the 30th year of the Qianlong reign (1765), the local Muslim community raised funds to renovate it again, and it was named the mosque (qingzhensi).



Hanzhong, Shaanxi
Luling Mosque, Xixiang County

Luling Mosque in Xixiang County, Hanzhong, was built in the late Kangxi period of the Qing Dynasty. It is 330 years old and is one of the three holy sites of the Qadiriyya (Gaderenye) gongbei menhuan. It is an important place where the founder Qi Jingyi practiced, preached, and passed away. It is as famous as the Great Gongbei in Linxia, Gansu, and the Baba Mosque in Langzhong, Sichuan. The designers were professors from Tongji University and professors Kunihiro and George from Japan.



Zhengzhou, Henan
Beida Mosque

It started in the late Yuan and early Ming dynasties and houses two Ming Dynasty incense burners (xuandelu). China has four districts named after Hui Muslims, and
Henan has three of them, including the Guancheng Hui District in Zhengzhou.



Kaifeng City, Henan Province
Zhuxian Town Mosque

The Zhuxian Town Mosque in Kaifeng was built during the Ming Dynasty. It is the largest mosque in Kaifeng and is now a major historical and cultural site protected at the national level. The mosque contains stone tablets with Arabic inscriptions recording the Guxing sect. Starting in the early Qianlong period of the Qing Dynasty, the appearance of Guxing tablets in places like Kaifeng, Henan, was directly related to Ma Laichi coming to Henan to lecture. The main reason was to address the scriptural views of the new sect in Henan, which was influenced by both She Yunshen and Ma Laichi.



Jiyuan, Henan
Xiajie Mosque

This mosque was first built in the 35th year of the Kangxi reign of the Qing Dynasty by the Yuan family of Hui Muslims. Their ancestors moved here from Chunshu Hutong near Qianmen during the late Ming and early Qing dynasties to escape war, and they built the Xiajie Mosque.



Mengzhou City, Henan Province
Shangpo Village, Upper Mosque (Shangsi)

First built in the 24th year of the Jiaqing reign of the Qing Dynasty (1819 AD), Shangpo Village has 11 mosques, including 6 for men and 5 for women. The Upper Mosque in Shangpo is the liveliest mosque I have ever visited, with children playing everywhere inside.



Qinyang City, Henan Province
North Great Mosque (Beidasi)

The North Great Mosque in Qinyang was built during the Yuan Dynasty and is now a major historical and cultural site under state protection. It is a classic wooden structure made of precious materials. It includes a women's mosque and a martial arts school, covering a total area of over 3,300 square meters. Qinyang is a home of martial arts, and the Hui Muslim style of Chaquan boxing is very popular here.


Tongxin, Ningxia
Great Mosque

The Tongxin Great Mosque was first built in the early Ming Dynasty on the site of a collapsed Lama mosque and has a history of about 600 years. It was renovated three times during the Ming and Qing dynasties. In 1936, when the Red Army marched west, they established the Shaan-Gan-Ning Province Yuhai County Hui Muslim Autonomous Government here.



Lanzhou, Gansu
Nanguan Great Mosque

According to local historical records and stone tablets kept at the mosque, the Nanguan Great Mosque has been one of the six most famous mosques in Lanzhou since the Ming and Qing dynasties, with construction starting during the Hongwu reign of the Ming Dynasty (1368–1398).


Tianshui, Gansu
Houjie Mosque

The Houjie Mosque in Tianshui is a major historical and cultural site under national protection. It was first built during the Yuan Dynasty as a wooden structure. The Arabic stone inscriptions kept inside the mosque are the earliest ones discovered in Gansu.

Zhangjiachuan, Gansu
Zhaochuan Mosque

Located at the foot of Xuanhuagang Mountain in Zhangjiachuan, Zhaochuan Mosque was completed on October 30, 2017. Zhaochuan is a place name, located in Zhaochuan Village, Zhaochuan Town, Zhangjiachuan County.


Longnan, Gansu
Wudu Grand Mosque

Based on the stone tablets and documents kept in the mosque, it was first built during the Chenghua or Jiajing periods of the mid-Ming Dynasty. It has been rebuilt eight times, merging the original front and back mosques into one on the same site.


Xining, Qinghai
Dongguan Grand Mosque

The mosque was founded in the early Ming Dynasty (1368–1644). It was damaged many times throughout history but was constantly repaired. The current building was rebuilt in 1913, renovated and expanded in 1946, and repaired again in 1979.


Xunhua, Qinghai
Jiezi Mosque

Jiezi Mosque in Xunhua is the second largest mosque in Qinghai. First built in the Ming Dynasty, it is a provincial-level cultural heritage site. It houses hand-copied Qurans from the early Salar people. In the square, there are the tombs of two Salar sages named Ahamang and Galamang, who moved from Samarkand in Central Asia to Qinghai during the late Yuan and early Ming dynasties.



Haidong, Qinghai
Hongshuiquan Mosque

Hongshuiquan Mosque in Hongshuiquan Hui Muslim Township, Haidong City, was built during the Ming Dynasty and is a seventh-batch Major Historical and Cultural Site Protected at the National Level. The mosque uses a brick-and-wood structure and blends architectural styles from Tibetan Buddhist monasteries. The main hall roof features a treasure vase (baoping), and the interior is decorated with the Eight Auspicious Symbols of Buddhism along with many carvings representing folk good fortune. The umbrella-like canopy structure (tianluosan) on the roof of the rear hall is unique to mosques in the Qinghai region, and you can also find this design at Kangjia Mosque in Jianzha and Heyin Mosque in Guide.



Xunhua, Qinghai
Zanbuhu Mosque (Hongguang Mosque)

Hongguang Village was originally called Zanbuhu. It was renamed Hongguang Village in 1987 to honor the martyrs of the Western Route Army. Hongguang Mosque is the only mosque in the country built by the Red Army. Between 1939 and 1946, Ma Bufang forced over 400 captured soldiers from the Red Western Route Army to work as laborers and brought them to what is now Hongguang Village in Xunhua County. While building the mosque, the Red Army soldiers carved patterns like the red five-pointed star, sickle, axe, the character 'gong' (for worker), and collar badges into the decorative bricks while they were firing them.



Chengdu, Sichuan
Upper Mosque (Qingzhen Shangsi)

The Upper Mosque is also called Tuqiao Mosque. It consists of two parts, an upper mosque and a lower mosque, and was first built in the 56th year of the Qianlong reign of the Qing Dynasty (1791).




Chengdu, Sichuan
Imperial City Mosque (Huangcheng Mosque)

The mosque gets its name because it is located near the ruins of a historical imperial palace. It was first built in the 16th century. The mosque was severely damaged by war in 1917. Although it was rebuilt shortly after, limited funds meant the original site area of over 6,600 square meters was reduced to just over 5,000 square meters. Even so, it remains the largest mosque in Sichuan Province.




Nanchong, Sichuan
Baba Mosque in Langzhong

The Baba Mosque in Langzhong was built after the 29th-generation descendant of the Prophet, Khwaja Abdullah, passed away while preaching in Sichuan during the Kangxi reign. His student Qi Jingyi and the Northern Sichuan military commander Ma Ziyun built the shrine (gongbei) under the order of the Kangxi Emperor to honor him and thank him for curing the Emperor's serious illness. Qi Jingyi was the founding master of the Qadiriyya order. He established the mosque's complete rules and a system for rotating imams to guard it. He also created the generational naming system to continue the Qadiriyya tradition. The Qadiriyya order has three major holy sites: the Great Shrine (gongbei) in Hezhou, Gansu; Luling Mosque in Xixiang, Shaanxi; and the Baba Mosque in Langzhong, Sichuan. The Baba Mosque is the first among these three.


Urumqi, Xinjiang
Shaanxi Mosque

First built during the Qianlong reign of the Qing Dynasty, it was later rebuilt with funds raised by Hui Muslims who moved here from Shaanxi. It is the largest mosque for Hui Muslims in Urumqi and serves as the headquarters for the Urumqi Islamic Association.


Urumqi, Xinjiang
Tatar Mosque

This is a Central Asian-style mosque built in 1897 with donations from the Tatar people. In 1919, a local company called Dehe Foreign Firm funded its reconstruction, so it is also known as the Foreign Firm Mosque (Yanghang Dasi).

Turpan, Xinjiang
Sugong Pagoda Mosque

Completed in 1778, it was funded by the Turpan Prince Emin Khoja during the Qing Dynasty and built by his son, Suleiman. That is why it is named Sugong Pagoda.


Shenyang, Liaoning
South Mosque

First built in 1627, it is the most influential mosque in Northeast China. According to the Tie Family Genealogy: 'Our ancestor Tie Kui performed military service in the early Qing Dynasty, reaching the rank of Cavalry Commandant and General. He was devoted to the faith and, with his prominent status, donated his own wealth to build the South Mosque in the Hui Muslim community of Xiaoxiguan, expanding the site to its current scale.'



Changchun, Jilin
Changtong Road Mosque

Founded in 1824, it is the largest mosque in Jilin Province, covering an area of over 16,000 square meters.


Harbin, Heilongjiang
Acheng Mosque

Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty (1777). This mosque looks very similar to the Niujie Mosque; the Arabic calligraphy on the main hall's beams and pillars and the plaque on Datianjun Road are both similar to those at Niujie.



Qiqihar City, Heilongjiang Province
Bukui Mosque

Bukui Mosque was built in the 23rd year of the Kangxi reign of the Qing Dynasty (1684). It predates the founding of Qiqihar city, leading to the saying, 'First there was the mosque, then there was Bukui city.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya menhuan. Together, the east and west mosques are called Bukui Mosque.



Jinan, Shandong
North Great Mosque

Located on Yongchang Street in the Shizhong District of Jinan, it is a municipal-level cultural heritage site. The mosque was first built during the Hongzhi reign of the Ming Dynasty and underwent several renovations during the Qianlong, Jiaqing, Daoguang, and Guangxu reigns of the Qing Dynasty, as well as during the Republic of China era. It now covers 8.1 mu with a building area of 2,252 square meters.



Qingzhou, Shandong
Zhenjiao Mosque

According to the stone inscriptions inside the mosque, 'The Hui mosque was established in the 6th year of the Dade reign of the Great Yuan Dynasty (1302 AD) by the descendants of Bayan.' It covers over 6,000 square meters with a building area of over 2,000 square meters.




Jining City, Shandong Province
Jining East Mosque

Jining East Mosque sits by the Grand Canal, so it is called the River-Side East Mosque (Shunhe Qingzhen Dongdasi). It was first built during the Hongwu period of the Ming Dynasty and is a major historical site under national protection. Chang Zhimei, a famous master of Islamic scripture and founder of the Shandong school, once wrote books and biographies here.



Linqing City, Shandong Province
Halal
East Mosque

Linqing East Mosque was first built during the Chenghua period of the Ming Dynasty and is a major historical site under national protection. Linqing is full of halal restaurants, but there are only two mosques. The other is the North Mosque. The two mosques are two hundred meters apart, and the North Mosque is also a major historical site under national protection.


Nanjing, Jiangsu
Jingjue Mosque

It was first built in the Hongwu period of the Ming Dynasty (1388 AD) and later rebuilt by Zheng He. It is currently the largest mosque in the Nanjing area.


Yangzhou, Jiangsu
Xianhe Mosque

It was first built in the first year of the Deyou period of the Song Dynasty by Pu Hadin, a descendant of the Prophet. The building looks like a crane, and it is one of the four great ancient mosques in the Jiangnan region.




Zhenjiang, Jiangsu
Shanxiang Mosque

According to the Zhenjiang Prefecture Records revised during the Wanli period of the Ming Dynasty, it was first built in the second year of the Zhenguan period of the Tang Dynasty (628 AD), but this cannot be verified. During the War of Resistance Against Japan, the mosque was used as a shelter. The mosque was once a center for printing Islamic scriptures in Chinese. It printed more than 20 types of woodblock-printed Chinese classics, including The Philosophy of Islam (Tianfang Xingli), The Rites of Islam (Tianfang Dianli), The True Interpretation of the Orthodox Religion (Zhengjiao Zhenquan), and The Essential Collection of the Four Classics (Sidian Yaohui).


Shouxian, Anhui Province
Mosque

The Shouxian Mosque in Huainan, Anhui, was first built during the Tianqi era of the Ming Dynasty (1621-1627). It is now a Major Historical and Cultural Site Protected at the National Level. The famous imam Wang Jingzhai taught here for two months during the Republic of China era. He left for Taiwan after being invited to help revitalize the Muslim community there and because he could no longer tolerate harassment from the Eighth Route Army.


Anqing City, Anhui Province
Mosque

The Nanguan Mosque in Anqing, Anhui, was built by Ma Yi, a second-rank regional military commander during the Ming Dynasty. It is a Major Historical and Cultural Site Protected at the National Level. In 1381, Ming Dynasty General Ma Jucheng led Hui Muslim soldiers to garrison Anqing and established the Anqing Garrison, which has a longer history than the Tianjin Garrison. The first mosque in Tianjin, the Jinjiayao Mosque, was also founded by Hui Muslim boatmen from Anqing. To this day, many Hui Muslims in Tianjin still say their ancestral home is Anqing Prefecture.


Jiaxing, Zhejiang
Mosque

First built in the Ming Dynasty, the Jianzhen Mosque in Jiaxing has a stone tablet record. The writer of the inscription, Jiaxing Prefect Che Daren, and the calligrapher, local resident Ma Mengzhen (who served as a deputy director for compiling national history and has a biography in the History of Ming), were both Muslim officials.



Hangzhou, Zhejiang
Phoenix Mosque (Fenghuang Si)

This mosque was first built in the Tang Dynasty, destroyed in the Song Dynasty, and rebuilt in the Yuan Dynasty. It is one of the four great ancient mosques in the Jiangnan region. The roof of the main hall features three octagonal spire-topped structures dating back to the Song Dynasty. One of them is carved with verses from the Quran, a relic said to date back to the second year of the Jingtai era of the Ming Dynasty. The stone scripture platform and the stone pillar bases inside the Phoenix Mosque have also been verified by cultural heritage authorities as relics from the Song Dynasty.


Ningbo, Zhejiang
Yuehu Mosque

Built in the 38th year of the Kangxi reign, this is currently the only mosque in Ningbo and serves as the headquarters for the Ningbo Islamic Association.



Lishui, Zhejiang
Mosque

Lishui Mosque was first built in the 12th year of the Guangxu reign (1886) and was funded by the religious leader Ma Huanzhang. Records show that in the mid-Qing Dynasty, Hui Muslims with the surnames Ma and Yuan moved from Shaanxi to Lishui, and the Lishui county magistrate was also a Hui Muslim from Yunnan. Lishui Mosque was built right across from the local government office at that time and covers about 5 mu of land. Before 1958, an imam from Shandong named Li Yuliang managed religious affairs at the mosque, but religious activities stopped after that. However, several elderly women including Jin Maizi, Yuan Aiwu, Ma Xiuzi, and Grandma Wu continued to practice their faith.


Songjiang Mosque, Shanghai

Shanghai Songjiang Mosque is the oldest mosque in the Shanghai area. It was first built during the Yuan Dynasty (1341-1367). It contains a cemetery for Hui Muslims, where a Yuan Dynasty Songjiang official known as a Darughachi is buried. The main prayer hall (yaodian) features a style that blends Chinese and Arabic architecture, similar to the mosques in Dingzhou, Dongsi, Hangzhou Phoenix, and Shanghai Songjiang.



Quanzhou, Fujian
Qingjing Mosque

First built in 1009, this is the oldest existing mosque in China with an Arabic architectural style and is one of the four great ancient mosques in the Jiangnan region.




Shaoyang, Hunan
South Mosque

Built in 1914, Shaoyang is a city in Hunan Province with a relatively large Muslim population, and there are two mosques in the urban area.



Guiyang, Guizhou
Mosque

This is the only mosque in Guiyang, built in the second year of the Yongzheng reign of the Qing Dynasty (1724). The great imam Wang Jingzhai once taught here, and after he passed away, he was buried in the Muslim cemetery on the outskirts of the city.



Najiaying, Yunnan
Gucheng Mosque

The Gucheng Mosque is located in Najiaying Village, Nagu Hui Muslim Township, Tonghai County. It was first built in 1370, the third year of the Hongwu reign of the Ming Dynasty, when Nasulu and his son settled in Najiaying.


Shadian, Yunnan
Great Mosque

The Shadian Grand Mosque was first built in 1684, the twenty-third year of the Kangxi reign. It has a long history and covers a total area of 21,000 square meters. The current building was started in 2005, and its architectural style is similar to mosques in Southeast Asia.



Xishuangbanna, Yunnan
Mansaihui Mosque

Xishuangbanna has two Hui-Dai villages, one called Manluanhui and the other Mansaihui. The Hui-Dai are Dai people who practice Islam and speak the Dai language. I came here to see the legendary bamboo-style mosque. After arriving, I was told that the bamboo mosque existed in the early days, but because it was not practical, it has been rebuilt into a brick and tile building. This Mansaihui Mosque was built in 1985, and you can see Dai script inside.



Guilin, Guangxi
Liutang Mosque

The mosque in Liutang Village, Guilin, is the largest existing mosque in the city. It was first built during the Kangxi and Qianlong reigns of the Qing Dynasty. During the War of Resistance Against Japan, when the Beiping Chengda Normal School moved south to Guilin, it established its first affiliated experimental primary school at this mosque in early 1939. There are currently 9 mosques in Guilin.



Lhasa, Tibet
Great Mosque

Lhasa has five mosques. The Lhasa Great Mosque was built during the Qianlong period of the Qing Dynasty and is the largest mosque in the city. The imam at the mosque is a Tibetan Hui Muslim. Many Tibetan Hui Muslims live in the old city of Lhasa. Their ancestors came from Kashmir. They speak Tibetan and look just like other Tibetans today, but their ID cards list them as Hui Muslims, and they practice Islam.





Shigatse, Tibet
Mosque

Built in 1343, it was funded by Arabs, Indians, and Chinese people. The mosque's architectural style shows clear Tibetan influences.




Guangzhou, Guangdong
Huaisheng Mosque

The exact date of its founding is unknown, but it was destroyed in 1343 during the third year of the Zhizheng era of the Yuan Dynasty. Also known as the Light Tower Mosque (Guangta Si), it is one of the four great ancient mosques in the Jiangnan region.


Shenzhen, Guangdong
Mosque

Shenzhen Mosque was completed in 2016. The main building has five floors, with a prayer hall on every level and a restaurant on the first floor. You can reach the floors by elevator.


Muslim Cemetery, Macau
Mosque

Built on June 27, 1973, it was funded by Mrs. Halima Bisheik. The mosque does not have a full-time imam, so an imam from Hong Kong comes to lead the Friday prayers (Jumu'ah) each week.




Kowloon, Hong Kong
Kowloon Mosque

Hong Kong has five mosques, with the first built in 1896. The Kowloon Mosque is the largest, and a Pakistani imam teaches religious classes there.


Sanya, Hainan
Huixin Village South Mosque

The South Mosque is in the center of Huixin Village in the Tianya District of Sanya. It was the first mosque in ancient Yazhou, with its original site dating back to the Southern Song Dynasty. It was severely destroyed during the Cultural Revolution, rebuilt in 1978, and renovated in December 2016. I was lucky to attend the completion ceremony in January 2017. The ceremony was held on a Friday, and the Sanya imam gave a sermon (wa'ez) in the Huihui language.



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Muslim Travel Guide China 2026: Changsha Han-Hui Village, Mosque Life and Hunan Heritage
Reposted from the web
Summary: Muslim Travel Guide China 2026: Changsha Han-Hui Village, Mosque Life and Hunan Heritage is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Changsha Muslims, Hunan Heritage, Mosque Travel.

— Hello, Travel —

I have been to Changsha twice, once for work and once for personal reasons. On these two trips, I visited the only two mosques in the city. One is the Changsha Mosque, which is well-known to local Muslims in the city center. The other is less known, the Han-Hui Ethnic Village Mosque in the suburbs.

Han-Hui Ethnic Village
Han-Hui Village is in the northern suburbs of Changsha. The name dates back to the early days of the People's Republic of China. The Hui Muslims here have a history of over 100 years. The village has a total population of over 1,400, with Hui Muslims making up one-third. Han-Hui Village covers 2.8 square kilometers. The village is home to a Buddhist Tielu Mosque, a mosque, and a Taoist mosque, where three religions coexist.

Han-Hui Village road sign

Han-Hui Village signpost

The golden-roofed building in the distance is the mosque. In 2009, Yusuf Zhang Weidong, chairman of the Juzhou Donglaixing Halal Restaurant, donated the funds to build it. Unfortunately, the mosque has never been open since it was completed.

I looked through the crack in the door and saw only weeds covering the ground.

I asked the villagers and learned that the village committee might have the key, so I went to their office.

Unfortunately, no one was on duty at the village committee that day, and the building was completely empty.

I found a staff phone directory on the bulletin board and saw a phone number for someone with the surname Lan. I thought they must be a Hui Muslim and would be easy to talk to, so I called. The voice on the other end was not friendly. I said I was a Hui Muslim from Beijing and wanted to visit the mosque, but the person named Lan was firm: the mosque is not open now and will not be open in the future. Then they hung up.
I was not surprised by this result, because if the villagers still had Iman, they would not let the mosque grow over with weeds, while the local Earth God Mosque is quite busy with visitors.

Earth God Temple
Since I could not enter the mosque, I walked around the village. In the Han-Hui Village Ethnic Square, there is a stone tablet recording the history of the Hui Muslims in the village.

Establishment of Han-Hui Village
Islam first arrived in Hunan in the second year of the Deyou era of the Song Dynasty (1276), according to information released by the Hunan Provincial Religious Affairs Bureau. Hui Muslims including Ali Han, Wuerma, Lamadan (Kanmalading), Sademishi, Saliman, Bolantai, Qulie, Luoli, Ma Mousha, Alilan, Mahemu, and Macheng came to Hunan one after another to serve as officials. During the Hongwu era of the Ming Dynasty, a large number of Hui Muslim soldiers moved to Hunan and settled down. Ming Emperor Taizu Zhu Yuanzhang granted titles to a group of Muslim generals who entered Hunan for military service, such as Puluode (given the surname Zhang), Sutong, Haimengshi, Caineng, Halebashi (given the surname Jian), and Madecheng. They settled in Baoqing and Changde.

According to stone inscriptions, defeated Hui Muslim soldiers settled here during the Ming and Qing dynasties. They were mainly from the Ma and Lan families, along with the Zhang, Ou, and Ha families. The Ma family of Hui Muslims moved from Wanping County, Hebei Province, to the area around Wuxi Bridge and Yanjia Laowu during the Kangxi era of the Qing Dynasty.

The ancestors of the Lan family of Hui Muslims were from Wanping, Beijing. One ancestor became a son-in-law of the Ma family after winning a martial arts competition to find a husband, and he settled down in Changsha.

The stone inscriptions in the village also record the story of the first Hui Muslim doctor named Ma to settle in Hanhui Village. Legend has it that he once treated a descendant of Zhu Yuanzhang.

The statues decorating the ethnic culture square now seem to be just symbols or window dressing, lacking real substance.
Niubenwei Hui Muslim Restaurant

Niubenwei Restaurant
Before I arrived, I found a Hui Muslim restaurant in the village on Dazhong Dianping that featured local Changsha Hui Muslim specialties. I thought I had found a treasure, but after learning about the current state of faith in Hanhui Village, I did not dare to try it.

I sat in the shop for a while and chatted with the staff. The staff said they do not use lard. Changsha people love using lard for cooking, even for stir-frying vegetables, but this place does not use it. Niubenwei is the only restaurant in the village, and many Changsha residents come here on weekends specifically to eat beef. The staff called namaz 'praying' and said no one here goes to the mosque to pray, so I did not ask anything else.

Looking at the small text on the wall describing the Islamic method of slaughter, I only felt regret. It would be great to have a restaurant serving authentic traditional Changsha dishes, but unfortunately, there are none in Changsha, and Niubenwei is not reliable.

It is impossible to find a restaurant with local characteristics in Changsha now, but you can eat Shaoyang Hui Muslim rice noodles. Shaoyang is a prefecture-level city in Hunan, not far from Changsha and accessible by high-speed rail. I once visited two mosques in the city of Shaoyang. The center of the faith in Hunan is in Shaoyang, and my impression of Shaoyang is that there are Hui Muslim noodle shops everywhere in the streets and alleys.
Shaoyang Hui Muslim rice noodles

Shaoyang rice noodles in Changsha
This shop is on Xiangzhang Road in Changsha. The staff are Hui Muslims from Shaoyang. The difference between Shaoyang rice noodles (shaoyang fen) and Changsha rice noodles (changsha fen) is that Shaoyang noodles are round, while Changsha noodles can be flat. Both are equally spicy. This rice noodle shop on Xiangzhang Road has special snacks, but they only sell them after autumn because Changsha summers are very hot and the food spoils easily.

Price list

Shaoyang rice noodles (shaoyang mifen)

Tofu pudding (douhua)
Besides this special rice noodle shop, Changsha mostly has hand-pulled noodle shops (lamian guan) and Xinjiang restaurants. When I visited Changsha before, I saw many Uyghurs doing business and running shops here. This time, I found that many of those Xinjiang restaurants have closed.
Changsha Mosque

Changsha Mosque is located at No. 115 Sanxing Street in the West District of Changsha. It was first built in 1711 during the 50th year of the Kangxi reign of the Qing Dynasty. The original mosque was destroyed in the 1938 Changsha 'Wenxi' fire, and the current building was rebuilt in 1992.

The mosque has three floors and covers a total area of 5.92 mu. The main prayer hall is on the third floor.

There are very few local Muslims in Changsha. Most Hui Muslims in Hunan live in Shaoyang (40,000), Changde (60,000), and Yiyang (12,000). They have established six ethnic minority townships: Shanjie Hui Ethnic Township in Longhui County, Fengshu Uyghur-Hui Ethnic Township and Qinglin Uyghur-Hui Ethnic Township in Taoyuan County, Zhabu Hui Ethnic Township in Taojiang County, and Maojiatan Uyghur-Hui Ethnic Township and Xujiaqiao Uyghur-Hui Ethnic Township in Dingcheng District. More than 10,000 descendants of Uyghurs still live in Taoyuan County, Changde City, though they have been mostly assimilated into Han culture.

To maintain national unity, suppress rebellions in the south, and consolidate his rule, Ming Emperor Zhu Yuanzhang appointed Hale Bashi, a descendant of Hale and the then-commander of Yanjing, as Grand Commander. He led his troops south into the Xiangchu region. Because Hale Bashi was successful in eliminating hostile forces, Ming Emperor Zhu Yuanzhang promoted him to General of Southern Pacification and National Stability and added the title of Crown Prince's Guardian. He was granted the surname 'Jian' and his name 'Bashi' was changed to 'Bashi' (using a different character). He was ordered to guard the Hubei, Guangxi, Yunnan, and Guizhou regions. Jian Bashi stationed his troops in Fengshu, Taoyuan, and set up a base camp called the 'Hale Banner Camp' (Ha Qi Ying). This is the origin of the Uyghurs in Hunan.

It is rumored that Taiwanese singer Angela Chang has Uyghur ancestry. I checked the records and found that her maternal grandfather was originally from Taoyuan County, Hunan. Her mother, Jiang Rouyi, originally had the surname 'Jian' before changing it to Jiang. So, Angela Chang actually has Hunan Uyghur ancestry, which is quite different from the Uyghurs in Xinjiang.



Collapse Read »
Summary: Muslim Travel Guide China 2026: Changsha Han-Hui Village, Mosque Life and Hunan Heritage is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Changsha Muslims, Hunan Heritage, Mosque Travel.

— Hello, Travel —

I have been to Changsha twice, once for work and once for personal reasons. On these two trips, I visited the only two mosques in the city. One is the Changsha Mosque, which is well-known to local Muslims in the city center. The other is less known, the Han-Hui Ethnic Village Mosque in the suburbs.

Han-Hui Ethnic Village
Han-Hui Village is in the northern suburbs of Changsha. The name dates back to the early days of the People's Republic of China. The Hui Muslims here have a history of over 100 years. The village has a total population of over 1,400, with Hui Muslims making up one-third. Han-Hui Village covers 2.8 square kilometers. The village is home to a Buddhist Tielu Mosque, a mosque, and a Taoist mosque, where three religions coexist.

Han-Hui Village road sign

Han-Hui Village signpost

The golden-roofed building in the distance is the mosque. In 2009, Yusuf Zhang Weidong, chairman of the Juzhou Donglaixing Halal Restaurant, donated the funds to build it. Unfortunately, the mosque has never been open since it was completed.

I looked through the crack in the door and saw only weeds covering the ground.

I asked the villagers and learned that the village committee might have the key, so I went to their office.

Unfortunately, no one was on duty at the village committee that day, and the building was completely empty.

I found a staff phone directory on the bulletin board and saw a phone number for someone with the surname Lan. I thought they must be a Hui Muslim and would be easy to talk to, so I called. The voice on the other end was not friendly. I said I was a Hui Muslim from Beijing and wanted to visit the mosque, but the person named Lan was firm: the mosque is not open now and will not be open in the future. Then they hung up.
I was not surprised by this result, because if the villagers still had Iman, they would not let the mosque grow over with weeds, while the local Earth God Mosque is quite busy with visitors.

Earth God Temple
Since I could not enter the mosque, I walked around the village. In the Han-Hui Village Ethnic Square, there is a stone tablet recording the history of the Hui Muslims in the village.

Establishment of Han-Hui Village
Islam first arrived in Hunan in the second year of the Deyou era of the Song Dynasty (1276), according to information released by the Hunan Provincial Religious Affairs Bureau. Hui Muslims including Ali Han, Wuerma, Lamadan (Kanmalading), Sademishi, Saliman, Bolantai, Qulie, Luoli, Ma Mousha, Alilan, Mahemu, and Macheng came to Hunan one after another to serve as officials. During the Hongwu era of the Ming Dynasty, a large number of Hui Muslim soldiers moved to Hunan and settled down. Ming Emperor Taizu Zhu Yuanzhang granted titles to a group of Muslim generals who entered Hunan for military service, such as Puluode (given the surname Zhang), Sutong, Haimengshi, Caineng, Halebashi (given the surname Jian), and Madecheng. They settled in Baoqing and Changde.

According to stone inscriptions, defeated Hui Muslim soldiers settled here during the Ming and Qing dynasties. They were mainly from the Ma and Lan families, along with the Zhang, Ou, and Ha families. The Ma family of Hui Muslims moved from Wanping County, Hebei Province, to the area around Wuxi Bridge and Yanjia Laowu during the Kangxi era of the Qing Dynasty.

The ancestors of the Lan family of Hui Muslims were from Wanping, Beijing. One ancestor became a son-in-law of the Ma family after winning a martial arts competition to find a husband, and he settled down in Changsha.

The stone inscriptions in the village also record the story of the first Hui Muslim doctor named Ma to settle in Hanhui Village. Legend has it that he once treated a descendant of Zhu Yuanzhang.

The statues decorating the ethnic culture square now seem to be just symbols or window dressing, lacking real substance.
Niubenwei Hui Muslim Restaurant

Niubenwei Restaurant
Before I arrived, I found a Hui Muslim restaurant in the village on Dazhong Dianping that featured local Changsha Hui Muslim specialties. I thought I had found a treasure, but after learning about the current state of faith in Hanhui Village, I did not dare to try it.

I sat in the shop for a while and chatted with the staff. The staff said they do not use lard. Changsha people love using lard for cooking, even for stir-frying vegetables, but this place does not use it. Niubenwei is the only restaurant in the village, and many Changsha residents come here on weekends specifically to eat beef. The staff called namaz 'praying' and said no one here goes to the mosque to pray, so I did not ask anything else.

Looking at the small text on the wall describing the Islamic method of slaughter, I only felt regret. It would be great to have a restaurant serving authentic traditional Changsha dishes, but unfortunately, there are none in Changsha, and Niubenwei is not reliable.

It is impossible to find a restaurant with local characteristics in Changsha now, but you can eat Shaoyang Hui Muslim rice noodles. Shaoyang is a prefecture-level city in Hunan, not far from Changsha and accessible by high-speed rail. I once visited two mosques in the city of Shaoyang. The center of the faith in Hunan is in Shaoyang, and my impression of Shaoyang is that there are Hui Muslim noodle shops everywhere in the streets and alleys.
Shaoyang Hui Muslim rice noodles

Shaoyang rice noodles in Changsha
This shop is on Xiangzhang Road in Changsha. The staff are Hui Muslims from Shaoyang. The difference between Shaoyang rice noodles (shaoyang fen) and Changsha rice noodles (changsha fen) is that Shaoyang noodles are round, while Changsha noodles can be flat. Both are equally spicy. This rice noodle shop on Xiangzhang Road has special snacks, but they only sell them after autumn because Changsha summers are very hot and the food spoils easily.

Price list

Shaoyang rice noodles (shaoyang mifen)

Tofu pudding (douhua)
Besides this special rice noodle shop, Changsha mostly has hand-pulled noodle shops (lamian guan) and Xinjiang restaurants. When I visited Changsha before, I saw many Uyghurs doing business and running shops here. This time, I found that many of those Xinjiang restaurants have closed.
Changsha Mosque

Changsha Mosque is located at No. 115 Sanxing Street in the West District of Changsha. It was first built in 1711 during the 50th year of the Kangxi reign of the Qing Dynasty. The original mosque was destroyed in the 1938 Changsha 'Wenxi' fire, and the current building was rebuilt in 1992.

The mosque has three floors and covers a total area of 5.92 mu. The main prayer hall is on the third floor.

There are very few local Muslims in Changsha. Most Hui Muslims in Hunan live in Shaoyang (40,000), Changde (60,000), and Yiyang (12,000). They have established six ethnic minority townships: Shanjie Hui Ethnic Township in Longhui County, Fengshu Uyghur-Hui Ethnic Township and Qinglin Uyghur-Hui Ethnic Township in Taoyuan County, Zhabu Hui Ethnic Township in Taojiang County, and Maojiatan Uyghur-Hui Ethnic Township and Xujiaqiao Uyghur-Hui Ethnic Township in Dingcheng District. More than 10,000 descendants of Uyghurs still live in Taoyuan County, Changde City, though they have been mostly assimilated into Han culture.

To maintain national unity, suppress rebellions in the south, and consolidate his rule, Ming Emperor Zhu Yuanzhang appointed Hale Bashi, a descendant of Hale and the then-commander of Yanjing, as Grand Commander. He led his troops south into the Xiangchu region. Because Hale Bashi was successful in eliminating hostile forces, Ming Emperor Zhu Yuanzhang promoted him to General of Southern Pacification and National Stability and added the title of Crown Prince's Guardian. He was granted the surname 'Jian' and his name 'Bashi' was changed to 'Bashi' (using a different character). He was ordered to guard the Hubei, Guangxi, Yunnan, and Guizhou regions. Jian Bashi stationed his troops in Fengshu, Taoyuan, and set up a base camp called the 'Hale Banner Camp' (Ha Qi Ying). This is the origin of the Uyghurs in Hunan.

It is rumored that Taiwanese singer Angela Chang has Uyghur ancestry. I checked the records and found that her maternal grandfather was originally from Taoyuan County, Hunan. Her mother, Jiang Rouyi, originally had the surname 'Jian' before changing it to Jiang. So, Angela Chang actually has Hunan Uyghur ancestry, which is quite different from the Uyghurs in Xinjiang.



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Best Halal Restaurant Beijing: Local Hui Muslim BBQ, Hotpot, Shawarma and Desserts
Reposted from the web
Summary: Best Halal Restaurant Beijing: Local Hui Muslim BBQ, Hotpot, Shawarma and Desserts is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Beijing Halal Food, Halal Restaurants, Hui Muslim Food.

— Hello, Travel —
The Beijing Halal Food Map series has reached its 20th installment. Each issue introduces an average of 10 restaurants, bringing the total to over 200 places I have personally visited and tasted. I started writing this public account in 2016, and it has been four years now. Many restaurants I wrote about earlier have closed, but fortunately, the Beijing halal dining market keeps growing. The variety and number of halal restaurants are generally on the rise. Beijing is the capital after all, and it leads the country in every way.
Also, a reminder to my fellow friends (dostis): after reading these guides, it is best to check major review websites to confirm if the restaurant is still open. Things change quickly now, and a place I mention today might close the next day.
1
Japanese-style: Equator Yakiniku (Chidao Shaorou)

I went to Tianjin last weekend just to eat Japanese food because there are no halal Japanese restaurants left in Beijing. The original halal Japanese spots in Changying, Hecai Shidang and Hefeng no Utage, have changed owners. The Hui Muslim shareholder of Hefeng no Utage withdrew their investment, but the halal sign is still up, so its halal status is in doubt.
The good news is that a new Japanese-style barbecue restaurant called Equator Yakiniku (Chidao Shaorou) has opened in Changying. It is run by the nephew of the Changying Three Brothers. I went to try it on its first day of trial operation, and overall, it is quite good. The restaurant's decor is very upscale.

The restaurant has two floors, and the space between tables is wide. They specialize in Wagyu beef barbecue, which you grill yourself, and they also serve traditional Japanese dishes.


Wagyu beef platter with marbling (xuehua heniu sanpin)
Equator's Wagyu comes from Shandong. Wagyu breeds are mainly divided into: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Among them, Japanese Black has the most even fat distribution and the highest nutritional value, making it top-tier Wagyu. Equator Yakiniku uses Japanese Black Wagyu.

Beef rib fingers (niulitia)

California sushi roll (jiazhou sushijuan)

Matcha ice cream (mocha bingqilin)

You can dip the grilled meat in three types of sauces—two wet and one dry—or eat it plain. It is fresh, juicy, and chewy.

Wasabi octopus (jiemo zhangyu)

5A marbled beef (5A shuangjiang niurou)
This is the signature dish at Chidao, frost-marbled beef (shuangjiang niurou), priced at 2.5 yuan per gram, which equals 1,250 yuan for 500 grams. If you have the budget, come and try it. During the new store promotion, everything is 12% off, making the average cost about 200 yuan per person.
2
Sichuan Style: Changying Bearded Skewer Shop (Dahuzi Chuanchuanxiang)

There are already four halal skewer shops in Beijing. I have written about Yinmadeng Skewers and Xiaojungan Skewers before. Dahuzi is the third one. I have not visited the fourth one yet and do not know how it is, so I will not mention it for now.

Besides skewers, they also have Sichuan pepper beef and spicy stir-fried beef, which are all dishes I want to eat.


The skewers are very cheap, so a group of people can eat without spending much. You can choose a split-pot (yuanyang guo) for the soup base, which is not too spicy, and they also serve barbecue.

3
Western Style: Ji'anzhai Bookstore

Ji'anzhai is located in Yangzhumei Alley near Qianmen. It is a bookstore that also serves coffee and simple Western meals. Before the liberation, the site was Wang Huihui's dog-skin plaster shop. The store still displays some old photos. The current owner is a Hui Muslim from Niujie, and the shop has been open for 18 years.



From the second floor, you can look down at the street view of the Qianmen alleys. It is very relaxing to sit here in the afternoon, soaking up the sun, drinking coffee, and reading.

The owner says the desserts they sell are sourced from Hui Muslims across the street, ensuring they are halal.

Honey pomelo fruit tea

Crab roe noodles (xiehuang mian)
This is the first time I have seen crab roe noodles with such a generous portion of crab roe; it completely covers the noodles. The price of the crab roe noodles changes with the season, and it is currently 150 yuan per serving. Although it is expensive, it is satisfying to eat, and just eating the crab roe is enough.

Curry chicken rice
The chicken in the curry chicken rice is well-made with a charred aroma. This dish really suits my taste. I heard the beef rice in the shop is also good. Overall, the flavors of the dishes really won me over, and it is worth a try.
4
Northwest Style: Liangtaoxuan Halal Hezhou Noodle Restaurant

Liangtaoxuan is well-known among the Linxia community in Beijing. The shop prohibits smoking and alcohol, and it offers charity noodles (aixin lamian) for people in need to eat for free.



Noodles made with faith taste different. The staff is very welcoming. I recommend that fellow Northwest friends (dosti) who miss the taste of home come and try it. It is best to leave a bowl of charity noodles for someone else before you go.
5
Beijing Style: Chaishi Flavor House

Chaishi Beef Noodle is a famous old brand in Beijing, known for its beef noodles. The broth is said to have been simmering since 1920, making it a true century-old broth.

I am glad that such a famous old shop now provides great service. Someone greets you at the door, the space is roomy, and staff pours tea after you sit down. You order by scanning a code and wait for the food to be served, making for a comfortable dining experience.

There are three locations in Beijing now. The Ganjia Kou branch is the main store, and I recommend coming there for noodles.

Accordion cucumber (suoyi huanggua)
The accordion cucumber is the shop's signature cold dish. It is crunchy and topped with sesame paste (majiang). I recommend trying it.

Small bowl of beef (xiaowan niurou)
If you only order a bowl of beef noodle soup at Chaishi, it does not come with beef. You need to order a small bowl of beef separately. The noodles are hand-rolled (shouganmian), chewy, and the broth is rich. Pairing them with a bowl of soft, flavorful stewed beef is a treat. For Beijingers, a real beef noodle bowl must have big chunks of beef.

6
Beijing Style: Jufuyun Lamb Spine Hot Pot

This is a newly opened lamb spine hot pot (yangxiezi huoguo) shop on Guangwai Hongju Street that also sells various snacks and barbecue.

The Wang's takeout window at the entrance sells a variety of traditional Beijing-style snacks.

The lamb spine hot pot (yangxiezi) and side dishes taste standard and are quite affordable.


7
New Style Yipin Stewed Beef Hot Pot

This hot pot restaurant uses soup bases to cook meat. It opened in September and is located in Xisi.

The environment is nice, with small partitions so diners do not disturb each other.

It serves individual pots, which is clean and hygienic, and everyone can choose their own soup base.


The menu focuses on beef, but also has lamb. The quality is fresh, the price is a bit high, and the average cost is over 150 yuan per person.

8
Xinjiang Amanbayi Big Plate Chicken

I accidentally found this Xinjiang big plate chicken (dapanji) shop in the Chaoyangmen subway underground commercial street. The big plate chicken with noodles is excellent.

The small shop only has four or five tables and reportedly just moved here. Friends interested in naan bread (nang) cuisine can come and try it.

9
Beijing Style Xiangyixing Old Beijing Copper Pot Shabu-Shabu

This shop has been open for 17 years. The owner is from Dezhou, Shandong, and is a fellow townsman of the owner of Yayi Liji. Business is good, with a constant stream of customers every day, and the barbecue is very popular.


Beef noodles

Shandong boiled dumplings (shuijiao)
This is my favorite kind of dumpling. They have thin skins and big fillings, and they are small and delicate. Many hot pot restaurants are even more reliable at making these snacks than the specialty shops.
10
Middle Eastern falafel wrap

There is a shawarma wrap stall on the basement floor of the Tongying Center in Sanlitun where you can dine in or get takeout.

Shawarma is a very popular Middle Eastern food. You can fill it with various ingredients and eat it wrapped in flatbread.

Imported halal ingredients


You can also choose hummus. Dipping toasted flatbread into hummus is my favorite Middle Eastern dish.

11
Western-style pastries: Halime Bakery
I have probably tried almost every halal dessert shop in Beijing, but I never found one I really liked in terms of taste or appearance until I tried the desserts at Halime Bakery. I can say these are the best-tasting and best-looking halal desserts I have had in North China. The baker at Halime is Salar, and she studied design in Malaysia, so she has a unique sense of aesthetics. Halime Bakery also uses high-quality imported ingredients, such as flour from Japan, cream from New Zealand, and French butter. The following photos are real shots of Halime's work.

Cream cake


Room-temperature cookies can be mailed.

Various breads, including Japanese-style raw toast, salt croissants, low-fat bagels, whole wheat bread, sweet bread, and more.
Collapse Read »
Summary: Best Halal Restaurant Beijing: Local Hui Muslim BBQ, Hotpot, Shawarma and Desserts is presented here as a clear English account for Muslim readers, beginning with this scene: — Hello, Travel —. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Beijing Halal Food, Halal Restaurants, Hui Muslim Food.

— Hello, Travel —
The Beijing Halal Food Map series has reached its 20th installment. Each issue introduces an average of 10 restaurants, bringing the total to over 200 places I have personally visited and tasted. I started writing this public account in 2016, and it has been four years now. Many restaurants I wrote about earlier have closed, but fortunately, the Beijing halal dining market keeps growing. The variety and number of halal restaurants are generally on the rise. Beijing is the capital after all, and it leads the country in every way.
Also, a reminder to my fellow friends (dostis): after reading these guides, it is best to check major review websites to confirm if the restaurant is still open. Things change quickly now, and a place I mention today might close the next day.
1
Japanese-style: Equator Yakiniku (Chidao Shaorou)

I went to Tianjin last weekend just to eat Japanese food because there are no halal Japanese restaurants left in Beijing. The original halal Japanese spots in Changying, Hecai Shidang and Hefeng no Utage, have changed owners. The Hui Muslim shareholder of Hefeng no Utage withdrew their investment, but the halal sign is still up, so its halal status is in doubt.
The good news is that a new Japanese-style barbecue restaurant called Equator Yakiniku (Chidao Shaorou) has opened in Changying. It is run by the nephew of the Changying Three Brothers. I went to try it on its first day of trial operation, and overall, it is quite good. The restaurant's decor is very upscale.

The restaurant has two floors, and the space between tables is wide. They specialize in Wagyu beef barbecue, which you grill yourself, and they also serve traditional Japanese dishes.


Wagyu beef platter with marbling (xuehua heniu sanpin)
Equator's Wagyu comes from Shandong. Wagyu breeds are mainly divided into: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Among them, Japanese Black has the most even fat distribution and the highest nutritional value, making it top-tier Wagyu. Equator Yakiniku uses Japanese Black Wagyu.

Beef rib fingers (niulitia)

California sushi roll (jiazhou sushijuan)

Matcha ice cream (mocha bingqilin)

You can dip the grilled meat in three types of sauces—two wet and one dry—or eat it plain. It is fresh, juicy, and chewy.

Wasabi octopus (jiemo zhangyu)

5A marbled beef (5A shuangjiang niurou)
This is the signature dish at Chidao, frost-marbled beef (shuangjiang niurou), priced at 2.5 yuan per gram, which equals 1,250 yuan for 500 grams. If you have the budget, come and try it. During the new store promotion, everything is 12% off, making the average cost about 200 yuan per person.
2
Sichuan Style: Changying Bearded Skewer Shop (Dahuzi Chuanchuanxiang)

There are already four halal skewer shops in Beijing. I have written about Yinmadeng Skewers and Xiaojungan Skewers before. Dahuzi is the third one. I have not visited the fourth one yet and do not know how it is, so I will not mention it for now.

Besides skewers, they also have Sichuan pepper beef and spicy stir-fried beef, which are all dishes I want to eat.


The skewers are very cheap, so a group of people can eat without spending much. You can choose a split-pot (yuanyang guo) for the soup base, which is not too spicy, and they also serve barbecue.

3
Western Style: Ji'anzhai Bookstore

Ji'anzhai is located in Yangzhumei Alley near Qianmen. It is a bookstore that also serves coffee and simple Western meals. Before the liberation, the site was Wang Huihui's dog-skin plaster shop. The store still displays some old photos. The current owner is a Hui Muslim from Niujie, and the shop has been open for 18 years.



From the second floor, you can look down at the street view of the Qianmen alleys. It is very relaxing to sit here in the afternoon, soaking up the sun, drinking coffee, and reading.

The owner says the desserts they sell are sourced from Hui Muslims across the street, ensuring they are halal.

Honey pomelo fruit tea

Crab roe noodles (xiehuang mian)
This is the first time I have seen crab roe noodles with such a generous portion of crab roe; it completely covers the noodles. The price of the crab roe noodles changes with the season, and it is currently 150 yuan per serving. Although it is expensive, it is satisfying to eat, and just eating the crab roe is enough.

Curry chicken rice
The chicken in the curry chicken rice is well-made with a charred aroma. This dish really suits my taste. I heard the beef rice in the shop is also good. Overall, the flavors of the dishes really won me over, and it is worth a try.
4
Northwest Style: Liangtaoxuan Halal Hezhou Noodle Restaurant

Liangtaoxuan is well-known among the Linxia community in Beijing. The shop prohibits smoking and alcohol, and it offers charity noodles (aixin lamian) for people in need to eat for free.



Noodles made with faith taste different. The staff is very welcoming. I recommend that fellow Northwest friends (dosti) who miss the taste of home come and try it. It is best to leave a bowl of charity noodles for someone else before you go.
5
Beijing Style: Chaishi Flavor House

Chaishi Beef Noodle is a famous old brand in Beijing, known for its beef noodles. The broth is said to have been simmering since 1920, making it a true century-old broth.

I am glad that such a famous old shop now provides great service. Someone greets you at the door, the space is roomy, and staff pours tea after you sit down. You order by scanning a code and wait for the food to be served, making for a comfortable dining experience.

There are three locations in Beijing now. The Ganjia Kou branch is the main store, and I recommend coming there for noodles.

Accordion cucumber (suoyi huanggua)
The accordion cucumber is the shop's signature cold dish. It is crunchy and topped with sesame paste (majiang). I recommend trying it.

Small bowl of beef (xiaowan niurou)
If you only order a bowl of beef noodle soup at Chaishi, it does not come with beef. You need to order a small bowl of beef separately. The noodles are hand-rolled (shouganmian), chewy, and the broth is rich. Pairing them with a bowl of soft, flavorful stewed beef is a treat. For Beijingers, a real beef noodle bowl must have big chunks of beef.

6
Beijing Style: Jufuyun Lamb Spine Hot Pot

This is a newly opened lamb spine hot pot (yangxiezi huoguo) shop on Guangwai Hongju Street that also sells various snacks and barbecue.

The Wang's takeout window at the entrance sells a variety of traditional Beijing-style snacks.

The lamb spine hot pot (yangxiezi) and side dishes taste standard and are quite affordable.


7
New Style Yipin Stewed Beef Hot Pot

This hot pot restaurant uses soup bases to cook meat. It opened in September and is located in Xisi.

The environment is nice, with small partitions so diners do not disturb each other.

It serves individual pots, which is clean and hygienic, and everyone can choose their own soup base.


The menu focuses on beef, but also has lamb. The quality is fresh, the price is a bit high, and the average cost is over 150 yuan per person.

8
Xinjiang Amanbayi Big Plate Chicken

I accidentally found this Xinjiang big plate chicken (dapanji) shop in the Chaoyangmen subway underground commercial street. The big plate chicken with noodles is excellent.

The small shop only has four or five tables and reportedly just moved here. Friends interested in naan bread (nang) cuisine can come and try it.

9
Beijing Style Xiangyixing Old Beijing Copper Pot Shabu-Shabu

This shop has been open for 17 years. The owner is from Dezhou, Shandong, and is a fellow townsman of the owner of Yayi Liji. Business is good, with a constant stream of customers every day, and the barbecue is very popular.


Beef noodles

Shandong boiled dumplings (shuijiao)
This is my favorite kind of dumpling. They have thin skins and big fillings, and they are small and delicate. Many hot pot restaurants are even more reliable at making these snacks than the specialty shops.
10
Middle Eastern falafel wrap

There is a shawarma wrap stall on the basement floor of the Tongying Center in Sanlitun where you can dine in or get takeout.

Shawarma is a very popular Middle Eastern food. You can fill it with various ingredients and eat it wrapped in flatbread.

Imported halal ingredients


You can also choose hummus. Dipping toasted flatbread into hummus is my favorite Middle Eastern dish.

11
Western-style pastries: Halime Bakery
I have probably tried almost every halal dessert shop in Beijing, but I never found one I really liked in terms of taste or appearance until I tried the desserts at Halime Bakery. I can say these are the best-tasting and best-looking halal desserts I have had in North China. The baker at Halime is Salar, and she studied design in Malaysia, so she has a unique sense of aesthetics. Halime Bakery also uses high-quality imported ingredients, such as flour from Japan, cream from New Zealand, and French butter. The following photos are real shots of Halime's work.

Cream cake


Room-temperature cookies can be mailed.

Various breads, including Japanese-style raw toast, salt croissants, low-fat bagels, whole wheat bread, sweet bread, and more.
Collapse Read »
Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food
Reposted from the web
Summary: Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other. The article keeps the original place names, food details, photographs, and cultural context while focusing on Ruili Mosque, Myanmar Muslims, Halal Street.

Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other jewelry trading activities. It is the only border trade zone in China that implements special management according to the "internal customs and external customs" model. The so-called internal and external customs means that within the territory of our country, the customs has set up a special area, and the incoming and outgoing goods are equivalent to imports and exports.
Although buying things in the duty-free shops in Ruili is much cheaper than in the mainland airport duty-free shops, buying jade is also cheap, and even gas is a few yuan cheaper than in the mainland, but these are not what attract me. What interests me is that there are many Burmese Muslims living here, including Rohingyas.
Because Ruili is located on the border of Yunnan, the most preferred way to start from Kunming is by plane. The flight time is one hour. The round-trip air ticket from Kunming to Ruili is about 500 yuan, which is about the same as the price I paid to fly from Kunming to Xishuangbanna a few years ago.
From Kunming to Ruili, you can only choose to fly from Kunming to Mangshi Airport first. Mangshi is the capital of Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province. It is about an hour's drive from Ruili. There is a taxi from the airport to Ruili, and the price is 70 yuan per person.

China Ruili Port
Due to the impact of the epidemic, the three ports in Ruili have been temporarily closed. Passing through here is Myanmar, which is usually busy and bustling with traffic.

The people's lifestyle in Ruili's private houses is very similar to that in Myanmar. Some people are Burmese, but they have settled in Ruili for a long time, and it is difficult to tell them apart from the appearance.

Main Street
There is a famous scenic spot in Ruili called Yizhai Liangguang. It is close to Myanmar. Many streets are divided into two with a guardrail in the middle. You can see the life of the Burmese people on the opposite side.

Chinese and Burmese translation
The stone slabs paved on the road are engraved with some common translations between Burmese and Chinese.

Two wells in one village
The other end of this well leads to Myanmar, and the Burmese people on the opposite side can use long poles to draw water from this well.

One of the local snacks is raw mango. This kind of mango is not yet ripe and tastes sour and tastes like eating green apple. Ruili people eat raw mango dipped in condiments such as chili pepper.

Bloody BMW
I met a young man from Inner Mongolia who raised horses in the mountains of Ruili. He raised horses purely because he loved horses. He sold all his belongings and came to Ruili to settle down with his two beloved BMWs because of the good water and grass here. I heard him say that sweat-blooded BMWs are not called sweat-blooded BMWs because they sweat red, but because they have made great contributions to their owners in history and paid a bloody price, so they are called sweat-blooded BMWs.

Delong Jewelry Trading City
Ruili’s jewelry trading market is considered the largest in the southwest. It mainly sells jade jewelry and the prices are unimaginably low. Almost every stall sells goods live on Douyin. Before the epidemic, it was possible to make a lot of money every day. However, due to the epidemic, the China-Myanmar port has been closed, and business has been difficult recently.

Ruili’s Maldives
There is a place in Ruili called the Maldives. When I arrived, I saw this river. There were many people picnicking on the bank. I don’t know why they called it the Maldives, but People say this is a place where locals often go on vacation.

The shrimps caught in the river are quite big, and there are swarms of fish and shrimps in the river here.

Fish caught in the river.

passion fruit tree
The first time I saw fresh passion fruit on the roadside, I thought it was a tomato from a distance. When the green fruit was opened, there were yellow seeds inside, which tasted sour.
The fireflies I caught in the garden at night emitted very bright light, so I released them immediately after recording the video.

Take a walk on the bank of the border river between China and Myanmar. Myanmar is on the other side of the river, and there are guards guarding the bank.

Ruili Christian Church
Ruili Christian Church is not far from the new site of the current mosque.

Ramen restaurant with 786 logo
South Asian Muslims habitually use 786 to express the meaning of halal. It comes from the sentence (بسم الله الرحمن الرحيم) 'bismillāh al-Raḥmān al-Raḥīm in the name of Allah, the most merciful and merciful'. According to the Arabic counting method, each letter represents a number. The numbers represented by all the letters in this sentence add up to 786.

786’s strong noodles

Halal flavor garden
This is the first restaurant I ate at when I arrived in Ruili in the morning. It is a non-alcoholic rice noodle shop located on Ruijiang Road.

The highlight is the Burmese prompts in the store, which immediately made me feel the fun of the border.

I really like eating fragrant vegetables like mint, so I grabbed a lot of them and put them in rice noodles.

Ma Yun Muslim Hotel
It's not a restaurant opened by Ma in Hangzhou, but a restaurant with Yunnan specialties opened by Ma in Yunnan.

It says Ma Yun Halal Restaurant on the outside, but the sign inside is still Tengchong Halal Restaurant. Tengchong is also a place name in Yunnan, a tourist city with pleasant scenery. The restaurant is located on Ruihong Road.

Copper Ladle Beef
I came here to eat the Tonglao Beef. I have known about the Tonglao Hotpot, one of Yunnan's special delicacies, since I was in Beijing. After eating it this time, I was very satisfied. You can choose the amount of beef and it can be paired with many fresh vegetables and fungi.

This season in Yunnan is when a large number of fungi are on the market, with many varieties and delicious tastes.

A dipping sauce for copper ladle hot pot.

Tengrui Muslim Hotel
As soon as you look at the name, you can tell that it is a restaurant opened by the Muslims from Tengchong in Ruili, because there are very few Muslims in Ruili, and most of the residents here have immigrated from surrounding areas.

I ate wild bitter melon here, which looks like the one on the left in the picture above. It tastes a bit bitter, similar to bitter melon, but has a crisper texture.

Yunnan's specialty white-cut chicken can be served with dipping water as a cold dish.

The picture above is fried pine buns, which are fruits grown on pine trees. They are all wild ingredients and have a crispy texture. I like them very much.

Weishan Halal Restaurant
This old restaurant has been operating in Ruili for more than 20 years. Many friends who have been to Ruili have eaten here. I think the food in this restaurant is the best among several Yunnan-style restaurants. It is located on Ruijiang Road.

Weishan is a Yi and Hui Autonomous County below Dali. The local Hui Muslims are famous for their delicious cooking.

The dried beef in oil is a special dish that I must eat when I come to Yunnan. The dried beef is chewy and goes very well with rice.

Lemon fish is also one of the signature features. The fish meat is tender and has no fishy smell.

Boiled okra, this is the largest okra I have ever eaten, crisp and delicious.

Huiliguo snack bar
I have basically been around Ruili city with my friends. This is one of the only restaurants opened by Burmese Muslims. I have seen a post about Ruili Burmese Muslim Street written by Douban Wang. This time I learned that this street no longer exists because the original old mosque was moved to an open space near the highway entrance. Once the mosque was moved, Dosti who was doing small business around the mosque also followed. There are no restaurants in the old Main Street now.

Huiliguo Snack Bar is a restaurant run entirely by Burmese people. No Chinese is spoken in the store, and the waiters and diners are all Burmese at first sight.

We couldn't communicate in words, but we could make gestures with our hands. The clerk was a young man who looked at us and smiled silly. I pointed at the dishes on the display, and he understood what I wanted to eat.

The staple food is curry chicken and beef, as well as fish and eggs, and the drink is Burmese coffee.

The taste is a bit spicy, but you can still try it for a fresh taste.

After dinner, we asked the boy to pay the bill. They only accepted cash here, and WeChat was not available. We took out all the money in our pockets and slapped it on the table for the boy to look at and take. In the end, he took away 35 yuan, and the price was still very cheap.

Hindu Hot Spring Hotel Muslim Buffet Restaurant
It is recommended to stay here. There is a Muslim buffet restaurant on the first floor of Xingdu Hot Spring Hotel, which is available from breakfast. There is also a halal hotel in Ruili called Lahar, where you can also stay.

Breakfast is 15 yuan, lunch and dinner are 25 yuan, and the restaurant has Yunnan-style and northwest-style dishes to choose from.

If you want rice noodles and noodles for breakfast, just ask the window chef.

Since I had eaten rice noodles for breakfast in Yunnan for many days in a row, this time I had other choices and wanted to change my taste.

Ruili Hui Service Station
The Ruili City Hui Service Station is where the new mosque is now located. The new mosque is much larger than the old mosque. You can find it by searching the police courtyard community on the map. It is about three kilometers away from the old mosque. The imam in the mosque received me. The imam is from Zhangjiachuan, Gansu Province. He married a daughter-in-law from Yunnan and settled in Ruili.

It is understood that there can be 3,000 people attending the Ruili Mosque ceremony, and more than 2,000 of them are Burmese Muslims who hold border immigration certificates. At each ceremony, the Ruili imam will first speak waltz in Chinese, and then the Burmese imam will speak it again in Burmese. Each person takes 15 minutes.

My friend is doing business in Ruili and often interacts with Burmese Muslims. He has a very good impression of the Burmese people and thinks they are relatively reliable.

I believe you can only see the signboards in Chinese, Burmese and Arabic languages only in Ruili.

The new mosque is divided into two floors and is much more spacious than the original old mosque. However, due to the epidemic, only a few local Muslims come to worship in the mosque, and most Myanmar Muslims are not allowed to enter.

The new mosque covers a total area of 17 acres, and the surrounding open space has not yet been planned. I believe that after the epidemic, this place will prosper and a new Lao-Myanmar food street will be re-formed.
Collapse Read »
Summary: Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other. The article keeps the original place names, food details, photographs, and cultural context while focusing on Ruili Mosque, Myanmar Muslims, Halal Street.

Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other jewelry trading activities. It is the only border trade zone in China that implements special management according to the "internal customs and external customs" model. The so-called internal and external customs means that within the territory of our country, the customs has set up a special area, and the incoming and outgoing goods are equivalent to imports and exports.
Although buying things in the duty-free shops in Ruili is much cheaper than in the mainland airport duty-free shops, buying jade is also cheap, and even gas is a few yuan cheaper than in the mainland, but these are not what attract me. What interests me is that there are many Burmese Muslims living here, including Rohingyas.
Because Ruili is located on the border of Yunnan, the most preferred way to start from Kunming is by plane. The flight time is one hour. The round-trip air ticket from Kunming to Ruili is about 500 yuan, which is about the same as the price I paid to fly from Kunming to Xishuangbanna a few years ago.
From Kunming to Ruili, you can only choose to fly from Kunming to Mangshi Airport first. Mangshi is the capital of Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province. It is about an hour's drive from Ruili. There is a taxi from the airport to Ruili, and the price is 70 yuan per person.

China Ruili Port
Due to the impact of the epidemic, the three ports in Ruili have been temporarily closed. Passing through here is Myanmar, which is usually busy and bustling with traffic.

The people's lifestyle in Ruili's private houses is very similar to that in Myanmar. Some people are Burmese, but they have settled in Ruili for a long time, and it is difficult to tell them apart from the appearance.

Main Street
There is a famous scenic spot in Ruili called Yizhai Liangguang. It is close to Myanmar. Many streets are divided into two with a guardrail in the middle. You can see the life of the Burmese people on the opposite side.

Chinese and Burmese translation
The stone slabs paved on the road are engraved with some common translations between Burmese and Chinese.

Two wells in one village
The other end of this well leads to Myanmar, and the Burmese people on the opposite side can use long poles to draw water from this well.

One of the local snacks is raw mango. This kind of mango is not yet ripe and tastes sour and tastes like eating green apple. Ruili people eat raw mango dipped in condiments such as chili pepper.

Bloody BMW
I met a young man from Inner Mongolia who raised horses in the mountains of Ruili. He raised horses purely because he loved horses. He sold all his belongings and came to Ruili to settle down with his two beloved BMWs because of the good water and grass here. I heard him say that sweat-blooded BMWs are not called sweat-blooded BMWs because they sweat red, but because they have made great contributions to their owners in history and paid a bloody price, so they are called sweat-blooded BMWs.

Delong Jewelry Trading City
Ruili’s jewelry trading market is considered the largest in the southwest. It mainly sells jade jewelry and the prices are unimaginably low. Almost every stall sells goods live on Douyin. Before the epidemic, it was possible to make a lot of money every day. However, due to the epidemic, the China-Myanmar port has been closed, and business has been difficult recently.

Ruili’s Maldives
There is a place in Ruili called the Maldives. When I arrived, I saw this river. There were many people picnicking on the bank. I don’t know why they called it the Maldives, but People say this is a place where locals often go on vacation.

The shrimps caught in the river are quite big, and there are swarms of fish and shrimps in the river here.

Fish caught in the river.

passion fruit tree
The first time I saw fresh passion fruit on the roadside, I thought it was a tomato from a distance. When the green fruit was opened, there were yellow seeds inside, which tasted sour.
The fireflies I caught in the garden at night emitted very bright light, so I released them immediately after recording the video.

Take a walk on the bank of the border river between China and Myanmar. Myanmar is on the other side of the river, and there are guards guarding the bank.

Ruili Christian Church
Ruili Christian Church is not far from the new site of the current mosque.

Ramen restaurant with 786 logo
South Asian Muslims habitually use 786 to express the meaning of halal. It comes from the sentence (بسم الله الرحمن الرحيم) 'bismillāh al-Raḥmān al-Raḥīm in the name of Allah, the most merciful and merciful'. According to the Arabic counting method, each letter represents a number. The numbers represented by all the letters in this sentence add up to 786.

786’s strong noodles

Halal flavor garden
This is the first restaurant I ate at when I arrived in Ruili in the morning. It is a non-alcoholic rice noodle shop located on Ruijiang Road.

The highlight is the Burmese prompts in the store, which immediately made me feel the fun of the border.

I really like eating fragrant vegetables like mint, so I grabbed a lot of them and put them in rice noodles.

Ma Yun Muslim Hotel
It's not a restaurant opened by Ma in Hangzhou, but a restaurant with Yunnan specialties opened by Ma in Yunnan.

It says Ma Yun Halal Restaurant on the outside, but the sign inside is still Tengchong Halal Restaurant. Tengchong is also a place name in Yunnan, a tourist city with pleasant scenery. The restaurant is located on Ruihong Road.

Copper Ladle Beef
I came here to eat the Tonglao Beef. I have known about the Tonglao Hotpot, one of Yunnan's special delicacies, since I was in Beijing. After eating it this time, I was very satisfied. You can choose the amount of beef and it can be paired with many fresh vegetables and fungi.

This season in Yunnan is when a large number of fungi are on the market, with many varieties and delicious tastes.

A dipping sauce for copper ladle hot pot.

Tengrui Muslim Hotel
As soon as you look at the name, you can tell that it is a restaurant opened by the Muslims from Tengchong in Ruili, because there are very few Muslims in Ruili, and most of the residents here have immigrated from surrounding areas.

I ate wild bitter melon here, which looks like the one on the left in the picture above. It tastes a bit bitter, similar to bitter melon, but has a crisper texture.

Yunnan's specialty white-cut chicken can be served with dipping water as a cold dish.

The picture above is fried pine buns, which are fruits grown on pine trees. They are all wild ingredients and have a crispy texture. I like them very much.

Weishan Halal Restaurant
This old restaurant has been operating in Ruili for more than 20 years. Many friends who have been to Ruili have eaten here. I think the food in this restaurant is the best among several Yunnan-style restaurants. It is located on Ruijiang Road.

Weishan is a Yi and Hui Autonomous County below Dali. The local Hui Muslims are famous for their delicious cooking.

The dried beef in oil is a special dish that I must eat when I come to Yunnan. The dried beef is chewy and goes very well with rice.

Lemon fish is also one of the signature features. The fish meat is tender and has no fishy smell.

Boiled okra, this is the largest okra I have ever eaten, crisp and delicious.

Huiliguo snack bar
I have basically been around Ruili city with my friends. This is one of the only restaurants opened by Burmese Muslims. I have seen a post about Ruili Burmese Muslim Street written by Douban Wang. This time I learned that this street no longer exists because the original old mosque was moved to an open space near the highway entrance. Once the mosque was moved, Dosti who was doing small business around the mosque also followed. There are no restaurants in the old Main Street now.

Huiliguo Snack Bar is a restaurant run entirely by Burmese people. No Chinese is spoken in the store, and the waiters and diners are all Burmese at first sight.

We couldn't communicate in words, but we could make gestures with our hands. The clerk was a young man who looked at us and smiled silly. I pointed at the dishes on the display, and he understood what I wanted to eat.

The staple food is curry chicken and beef, as well as fish and eggs, and the drink is Burmese coffee.

The taste is a bit spicy, but you can still try it for a fresh taste.

After dinner, we asked the boy to pay the bill. They only accepted cash here, and WeChat was not available. We took out all the money in our pockets and slapped it on the table for the boy to look at and take. In the end, he took away 35 yuan, and the price was still very cheap.

Hindu Hot Spring Hotel Muslim Buffet Restaurant
It is recommended to stay here. There is a Muslim buffet restaurant on the first floor of Xingdu Hot Spring Hotel, which is available from breakfast. There is also a halal hotel in Ruili called Lahar, where you can also stay.

Breakfast is 15 yuan, lunch and dinner are 25 yuan, and the restaurant has Yunnan-style and northwest-style dishes to choose from.

If you want rice noodles and noodles for breakfast, just ask the window chef.

Since I had eaten rice noodles for breakfast in Yunnan for many days in a row, this time I had other choices and wanted to change my taste.

Ruili Hui Service Station
The Ruili City Hui Service Station is where the new mosque is now located. The new mosque is much larger than the old mosque. You can find it by searching the police courtyard community on the map. It is about three kilometers away from the old mosque. The imam in the mosque received me. The imam is from Zhangjiachuan, Gansu Province. He married a daughter-in-law from Yunnan and settled in Ruili.

It is understood that there can be 3,000 people attending the Ruili Mosque ceremony, and more than 2,000 of them are Burmese Muslims who hold border immigration certificates. At each ceremony, the Ruili imam will first speak waltz in Chinese, and then the Burmese imam will speak it again in Burmese. Each person takes 15 minutes.

My friend is doing business in Ruili and often interacts with Burmese Muslims. He has a very good impression of the Burmese people and thinks they are relatively reliable.

I believe you can only see the signboards in Chinese, Burmese and Arabic languages only in Ruili.

The new mosque is divided into two floors and is much more spacious than the original old mosque. However, due to the epidemic, only a few local Muslims come to worship in the mosque, and most Myanmar Muslims are not allowed to enter.

The new mosque covers a total area of 17 acres, and the surrounding open space has not yet been planned. I believe that after the epidemic, this place will prosper and a new Lao-Myanmar food street will be re-formed.
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Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining
Reposted from the web
Summary: Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining is presented here as a clear English travel account for Muslim readers, beginning with this scene: In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Hui Dining.
In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the diversity of halal food in Imperial City, and received a lot of feedback.
Two years later, and due to the epidemic, Beijing's catering industry has suffered a major blow. Many restaurants have been unable to operate and were forced to close. However, at the same time, some halal restaurants with new flavors have been opened one after another, so the content of the post needs to be updated.
As usual, this article selects the restaurants of each cuisine that I think are worth visiting, covering local Chinese cuisines and foreign halal restaurants. In order to control the length, only one of the most representative restaurants of each cuisine is selected for the list. The pictures and texts are original and the ranking is in no particular order.
I will make a special statement if the restaurant does not sell alcohol, otherwise it is a restaurant that does.
1.
Wagas potato chips (Lanzhou specialty)

Wangusi Potato Chips at Shimao Gongsan B1 in Sanlitun is a Lanzhou snack bar that has a variety of common snacks in Lanzhou.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer to eat this Dongxiang handmade noodle slice.
Address: B1, Shimao International Center, Gongti North Road
2.
Ali Restaurant

There are several Ningxia-style halal restaurants in Beijing that are good, such as Ningxia Building, Yinchuan Beijing Office Restaurant, Ningweixiayu
, but my favorite and the one where I eat the most is Ali Restaurant, because Ali Restaurant not only makes delicious food, but also has a good environment and a unique decoration style.

The owner of Ali Restaurant is from Jingyuan in southern Ningxia. Anyone who knows Jingyuan knows that the yellow beef in Jingyuan is particularly delicious. Southern Ningxia is also a place where beef is eaten more than mutton. You can also order Jingyuan steamed chicken here, which is one of the characteristics of Jingyuan Farmhouse.

Tan Sheep is hand-caught. The beef and mutton ingredients in the store come from Ningxia. Ningxia's Tan Sheep has always been well received.

Spicy stir-fried yellow beef. Central Ningxia eats more mutton, while southern Ningxia eats more beef. When you come to Ali Restaurant, you must try the yellow beef from Jingyuan.
Address: Beijing
No. 58, Jiaotong University East Road
3.
Taoran Garden Hotel·Baoyue Building

Baoyuelou is a theme restaurant launched by Beijing Taoran Garden Hotel to commemorate the love story of Emperor Qianlong and Concubine Xiang. It specializes in halal Cantonese cuisine, fusion cuisine, and Beijing cuisine.
In the 22nd year of Qianlong's reign, the Qing government put down the Hezhuo rebellion, and Xiangfei's family was recruited into Beijing. Qianlong built the Huihuiying Mosque at Xinhuamen for Xiangfei. In the 23rd year of Qianlong's reign, he built Baoyue Tower for Xiangfei. Qianlong specially prepared Hui cooks for Xiangfei.

The Baoyuelou restaurant is very large, with private rooms that can accommodate 30 people for dinner.
The waiters in the restaurant are Korean girls in uniforms. They are all professionally trained foreign-related personnel. They have distinctive looks, fluent Chinese, and considerate service, so much so that I didn't realize they were Koreans at first.
The waiter didn't understand me until I asked for some special snacks. When I asked, I found out that they were not Chinese. The North Korean girl also said that there were no Muslims in North Korea. In fact, as far as I know, there is a mosque in Pyongyang, North Korea. Maybe the North Korean girl didn't know.

The menu is thick, with a rich variety of dishes, mainly Cantonese cuisine and palace cuisine. The price is relatively expensive, with per capita consumption of about 150 yuan.
But the food tastes great, with both color, flavor and flavor, which is worthy of the price.
address:
Taoran Garden Hotel, No. 19 Taiping Street, close to the east gate of Taoranting Park.
4.
Xiaolou Hotel

Xiaolou Hotel is the largest time-honored halal restaurant in Tongzhou.
The characteristics of Xiaolou Restaurant are quite obvious, and it is best at cooking grilled catfish, which has not been seen in other restaurants in Beijing. There are also camel meat and venison to try. Next door to the Xiaolou Hotel is the Tongzhou Mosque, where you can hold your wedding ceremony if you are in Tongzhou.

I tried the roasted catfish and steamed dumplings. I had eaten catfish when I was a kid, but I always had a bad impression. I thought it had a strong earthy smell. This time I ate the roasted catfish in the small building without the earthy smell, and I saw that the guests at the next table also came here specially to eat the roasted catfish.

The steamed dumplings were very delicious, but a bit small. The waiter said they were sold in two trays. I thought I wouldn't be able to eat them, but they were actually about the same size as ordinary dumplings.
Address: No. 12, Xinhua Street, Tongzhou District
5.
Qingcheng Hotel

I found an Inner Mongolian-style restaurant in Changping that has been operating for many years. The owner is from Hohhot, which means the green city in Mongolian.
Because the eastern part of Inner Mongolia also belongs to Manchuria, the food style is similar. Here you can eat Inner Mongolia shaomai and sweet and sour pot dumplings.

The wall is hung with a banner presented by the Changping Mosque. There is also an authentic Hohhot restaurant in Beijing called Anne Majia Shaomai Restaurant.
, although the boss is also a Hui from Hohhot, I think the taste is not very authentic. If you want to eat delicious shaomai, I suggest you go to Huayunlou Shaomai Restaurant in Changping.
Or Yixing and Shaomai Restaurant in Daxing District

Halal Guobao Pork is not easy to eat in Beijing. I miss this bite all the time after leaving Northeast China.

There are also pot stickers here, which are traditional snacks from Inner Mongolia.

Oatmeal wowo is a home-cooked noodle dish from Inner Mongolia, which needs to be dipped in the mutton soup on the side.
address:
No. 14, Donghuan Road, Changping District
6.
Khan Baba Pakistani Restaurant

Khan Baba is a very famous Pakistani chain restaurant. There were two original restaurants in Beijing. The Sanlitun store has been closed, and now only the Wudaokou one remains.

Khan Baba does not sell alcohol
Batie is very reliable in this regard, and Khan Baba’s cooking is also delicious. Their freshly baked naan bread is particularly satisfying when dipped in curry chicken.

There are many halal Indian and Pakistani restaurants in Beijing, but I heard that some of them have questionable ingredients, but you can rest assured that Khan Baba’s ingredients are delicious. There is a buffet here at noon, and there are especially many foreigners who come to break their fast in the evening of Ramadan.
address:
2nd floor, north side of Jixin Building, Wudaokou
7.
Hong Yun Lou Hong Kong style tea meal

Hongyunlou was originally a halal Beijing cuisine restaurant in Tuanjie Lake. Recently, a new style halal restaurant opened in Zizhuang, Nanlou, which serves both Beijing cuisine and Hong Kong-style tea meals.

After looking at their menu, I wanted to try a lot of Cantonese tea snacks, so I made an appointment with 10 friends to have a dinner party.

Shrimp Wonton Noodles

Steamed steak with pickled vegetables

Hong Kong Style Shrimp Dumplings

Leek and shrimp rice rolls

We basically ordered all the signature Cantonese tea meals in the store, and there was no one that was too bad, and the preparations were very particular.
I have previously recommended a Nanpai Muslim noodle restaurant called Shangzi Street next to the Nanxiapo Mosque.
, sells southern noodles like Guangzhou Bamboo Noodles, but later changed its style and switched to selling haggis soup and siu mai. The taste has also changed, so now this is the only restaurant in Beijing that serves traditional Cantonese cuisine.
Address: Exit C from Zizhuang, South Building of Metro Line 7, walk 100 meters, inside Kuche Town.
8.
Huaxi
Reform and Clearing
Real hot pot

The original Yilao Baiwei dipping hotpot in Changying has changed its sign, and the boss is still the same team. Now they are making a new style hotpot, and the recipes are slightly different from the original.

This store has a nice environment, with two floors and private rooms. The waiters are quite polite and will greet customers proactively. The snacks are self-service, with a complete range, suitable for people of all tastes. There are also unlimited fruits and snacks available.

You can choose a small pot for single person, which is more hygienic. I tried mushroom pot and VC tomato nutritious pot, and I could also order braised beef brisket and some snacks.

Seeing Baoding's famous snack Beef Cake on the menu, I asked the boss and he was indeed from Hebei.
Address: No. 13B, Changying National Homeland
9.
special wealth
Burger

Tefucker Burger is an American chain brand. It has two branches in Beijing, one in Liangmaqiao and the other in Financial Street. The Financial Street branch is the same Irish sandwich shop. There is no alcohol here.

The ingredients are Australian halal meat, and the store hangs a halal certification certificate.

Chicken and beef are all halal meat. Buy eight burgers and get one free. If you collect eight consumption records, you can exchange for a burger.

The fries are available in thick and thin styles, and the burgers are available in one, two, or three layers of beef, plus cheese. The Fook Burger is the best burger I've ever had.

Note that the opening hours of Financial Street are short, only open until 8pm, closed on Saturdays and Sundays, and the Liangmahe store has longer opening hours.

The chicken salad sold at the Irish sandwich shop next door is very large.
Address: B1, Building B, Financial Street Center, Xicheng District.
10
Biteapitta Jewish Restaurant

The owner of this store is a Middle Eastern Jew, but the ingredients are halal. There is a halal certification certificate on the boss's desk. There is only one restaurant in Beijing that uses kosher certified ingredients on Jiangtai Road, but it is currently only open to Jews and is no longer open to the public.

There are many Hebrew books in the store, and the diners are mainly foreigners.

Bata bread is very soft, and eating it with hummus is a traditional way of eating in the Middle East.

The dishes are carefully prepared and delicious, and the per capita consumption is about 100 yuan.
Address: 2nd floor, Tongli Building, Sanlitun North Street
1
1.
ASHRAF Arabic Restaurant

There is a Palestinian Arab restaurant near the Shunyi International Exhibition Center. There are now two Palestinian restaurants in Beijing. The other one is called AL Safir Arab Restaurant in Liangmaqiao.
, neither store sells alcohol.
But this Ashraf is probably the best Arabic restaurant I have ever eaten in Beijing, but it is far away from the city. The business license shows that the owner's name is Aseraf, which is the name of the restaurant, and the average consumption per person is 70 yuan.

Most of the diners are foreigners, and most of the residents in the nearby community are foreigners.

The adzuki bean soup is rich in flavor.

Kaipusai Chicken Rice, the chicken is fragrant and rotten, and the rice has a moderate texture. It is the signature of this restaurant.
Address: Next to Chaoshan Beef Hot Pot in Rongxiang Plaza, Shunyi, it cannot be found on the map.
12. Xifentang Xinjiang Rice Noodles

A very exquisite Xinjiang rice noodle shop. In recent years, I have discovered that many Xinjiang restaurants have fashionable names and decoration styles, full of creativity, and will whet your appetite.

There are many halal rice noodle shops in Beijing now, such as Ah Zhen Rice Noodles
, has opened several branches now, but I am more accustomed to eating the noodles from Xifentang, and I don’t think they are particularly spicy.
Xifentang is a chain store with four branches located in Chaowai, Fengke, Wangjing and Shangdi.
Address: Building 0189B, Chaowai SOHOD, No. 6 B, Chaowai Street
13. FIRESIDE (French Halal)

There is a fashionable halal restaurant called Rongshi in Building E of Tianjie World City. It serves French food and other Western food. It is said to be cooked by a Michelin chef. The business is booming and the environment is elegant. It is suitable for dates and dinner parties. However, the price is slightly expensive, with per capita consumption of about 200 yuan.

There is a halal reminder at the door, and there is also a halal sign in the store.

The Australian beef roasted with squid ink and green onions looks like an ink painting. The black stuff on top is the squid ink, which is edible. The Australian beef is really delicious, tender and juicy.

Foie gras Italian rice. Foie gras is a common and precious ingredient in French cuisine. It has a tender texture and melts in your mouth.

There are also roasted clams with tiger prawns, asparagus, and duck with whole grains and glutinous rice. The taste is hard to say. They are relatively niche tastes. Eat these to feel fresh.
Address: 1st Floor, Building E, No. 9 Jinhui Road
14. The hotpot is called spicy hotpot

The name of the halal spicy hotpot restaurant near Gaomi Store in Daxing District says it is the first halal hotpot in Beijing, but as far as I know, at least before 2014, the halal canteen of Beijing University of Posts and Telecommunications sold halal spicy hotpot.

Next to it is the Starlight Film and Television Base. The environment is pretty good, relatively spacious, and the incense pot tastes good.
Address: No. 107, Unit 3, Building 1, No. 39 Chunhe Road, Daxing District
15. Guhuai Street Mawu Hu Spicy Soup Pan-fried Buns

There are hot and spicy soup and noodle restaurants everywhere in Henan, and most of them are halal. However, it is not easy to eat halal hot and spicy soup in Beijing. This time I can finally satisfy my appetite.
Guhuai Street Mawu Hu Spicy Soup is a well-known brand in Xuchang, and the taste of this store is also very authentic.

The fried buns are crispy on the outside and filled with beef filling.

Hu spicy soup is slightly spicy, and there are chunks of beef in it. Currently, Guhuai Street has opened three branches in Beijing. And the restaurants in Beijing where you can eat halal Henan spicy soup and braised noodles include Jingchang Liangji Braised Noodles and Xu Yiwan Braised Noodles.
Address: Phase II, Shibao Street, Zhongguancun, Haidian District
16. Hu Ji Original Beef Soup

A beef soup shop run by Huainan Muslims in Anhui Province. This shop has been open for more than five years and has a similar style to Huai'an.
The taste is stronger. One beef soup can be paired with two special sesame cakes. The sesame cakes have chopped green onions and cost only 2 yuan each. A bowl of beef soup costs 18. You can add noodles or rice noodles. The sesame cakes are crispy.
The store is decorated with Hui style characteristics, clean and tidy, and the service is attentive.

I often order their takeout set, which includes a beef soup with a sesame seed pancake and a bottle of Wahaha AD calcium milk.

You can choose to add rice noodles or noodles to the beef soup.
Address: 1st Floor, Shuangtian Building, No. 30, North Third Ring West Road
17. Hailie Yunnan Halal Restaurant

Hailie Yunnan Restaurant does not sell alcohol
, the environment and taste are all good. I tried Zhaotong potato chicken, crispy beef, black goat milk cake, beef rice noodles, and passion lemon juice. They all tasted delicious and are suitable for dates. The average consumption per person is 60 yuan.

Existing Yunnan restaurants in Beijing include Dian Xinyuan and Yingfeng in Yizhuang.
Yunnan Grilled Bait Nuggets and Ayi Dian Chang Halal Yunnan Dishes
, Hailie is the most authentic and halal, and is worth recommending.

Black goat breast fan
Address: First Floor, World Financial Center
18. Xi’an Jia San Baozi

It is the Beijing branch of Xi'an's time-honored Jia San Guan Tang Baozi. It has been operating in Beijing for more than ten years. Various Xi'an halal snacks are sold inside, including steamed buns, barbecue, steamed beef, etc.

When filling soup dumplings, you need to take a small bite first, drink the soup, and then eat the dumplings.

I prefer eating this stew. Xi’an delicacies in Beijing include old Xi’an restaurants
and Lao Yang’s family in Xi’an
Restaurants, and the newly opened Huifang Snack City in Bai Rong
, but in terms of taste, I prefer Jia San.
Address: No. 1, Baiyunguan Street, Xicheng District
19. Eating noodles in Drum Tower

I discovered an internet celebrity restaurant on Dianping. I initially thought it was a misclassification by Dianping because the restaurant did not have an obvious halal label. Later, I found out through reviews that this restaurant was a halal restaurant.
The boss is a Hui from Beijing, and is the wife of the lead singer of the band Mi San Dao. She lives in Niujie Xili, and the halal mark is in a particularly inconspicuous place in the store. It is a Western-style rock music restaurant.

The name of the menu is more unique, a grilled chicken leg, but the name is Badahammer.

The name is Gold Medal Bolognese Noodles. When I serve it, it looks like fried noodles.
Address: No. 25, Donggong Street, Gulou East Street
20. Chengji Shanxian Sheep Soup Restaurant

I didn’t expect to be able to drink delicious mutton soup in Beijing. Shan County is the name of a place in Shandong and is famous for its mutton soup.

Oil and salt sesame cakes are hollow inside and are used to soak in mutton soup and eat beef with soy sauce.

The soup is milky white in color, a natural color made from sheep bones.
Address: Sanzhong Lane (near Xingfeng Street), Daxing District, about 525 meters away from Huangcun West Street Station
21. Suzhou Muslim Restaurant

Many friends thought this restaurant was a Suzhou-style halal restaurant when they saw the name. In fact, it is not. This restaurant is located in the Suzhou community near Beijing Station. It is an authentic old Beijing restaurant.

Every time someone asks me where to buy authentic old Beijing noodles in Beijing, I will recommend this restaurant. I also love the noodles in this store. If I take the bus from Beijing Station on a business trip, I will go here for a bowl of noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District
22. Oliya Halal Bakery

This is a mid-to-high-end halal pastry shop. There are very few halal pastry shops in Beijing. to Olia, there is also Changying’s Mai Lianshi.

A variety of exquisite desserts are made with cream imported from New Zealand. Niujie Halal Supermarket also has a counter and sells a variety of Western fast food, such as pizza, hot dogs, and burgers.
Address: No. 06, Building 56, Changying National Homeland, Changying Middle Road, Chaoyang District
23. Take care of Halal Korean charcoal barbecue

This restaurant was originally described as Korean BBQ, but due to the THAAD incident, the business was affected, so the boss removed the word "Korean". After all, the boss is from Changying and has nothing to do with Korea.
Go up the stairs to the second floor, and there is a unique cave inside. The entire building was bought by the boss himself, and the next door was rented to the three Chang Ying brothers.

There are waiters helping you grill the meat throughout the process, so you don’t have to do it yourself. You can also eat egg custard and cheese from the grill.

There are halal miso soup, bibimbap, and cold noodles. This restaurant is my favorite barbecue restaurant. I have to have a meal here every once in a while.
There is also a Korean halal barbecue restaurant in Shunyi called Flame Space
, the taste is not as good as taking care of it in person.
Address: Next to the Yunding Billiards Club opposite the south gate of Minzujiayuan Community, Changying Middle Road (west side of Minzu Primary School)
24. Shandong silly thick pancakes

The name "Si Da Chou" may come from the fact that the guy who makes pancakes looks relatively honest.
The pancakes from Shandong are completely different from those in Beijing. They taste crisper, but the store can also make traditional pancakes from Beijing, and later added a lot of flavors.

This store was originally located in Jiaozi Hutong. Later, due to the demolition of the wall and the construction of holes, it was moved to the vegetable market in Input Hutong. Several new flavors were added, but I still like the classic version the best.
Address: Enter the entrance of the Hutong Muslim Market
25. KAVKAZ Caucasus Russian style restaurant

There is a Caucasian-style restaurant on Chaoyang Shenlu Street. There used to be an Azerbaijani restaurant called Buckley next door with a similar style, but it closed. Another halal Russian-style restaurant NAIL also closed. It is not easy for this restaurant to survive today.

Russia's famous dish, red cabbage soup, is drunk before the main meal as an appetizer.

Azerbaijani dumplings. Historically, people in the Caucasus have been eating dumplings for a long time. The dumplings they make are much smaller.

Azerbaijani soup dumplings, maybe because the boss is Azerbaijani, so most of the waiters in the store are Azerbaijani, and their Chinese is not very good, but their Chinese skills have improved in recent years.
Address: East of Shenlu Street, Chaoyang District, Beijing
26. Iranian Food

It used to be called Persepolis, but now it is renamed Iranian Cuisine. The cooking style has not changed. It is a relatively high-end halal Iranian restaurant.

I have been here many times. There is a buffet at noon, and I have eaten their saffron rice and barbecue.
Address: No. 1-3, Tuanjie Lake Workers Stadium North Road, Chaoyang District
27. Alameen Lebanese Restaurant

The only Lebanese food restaurant in Beijing. Middle Eastern restaurants in Beijing are all called Arabic restaurants, but the flavor is slightly different. The owner is Lebanese, married to a wife from Xianghe, and has settled in Beijing. The restaurant is located next to the German Embassy in Sanlitun. 10% off on all events during Ramadan.

Lebanese grilled lamb chops, among Middle Eastern cuisines, excluding Turkish cuisine, is the most exquisite Lebanese cuisine and is a model of combining East and West.

The very popular Mexican chicken burrito is made by wrapping chicken in a tortilla.
Address: Next to the German Embassy in Sanlitun
28. Moon Tower Shenyang Muslim Old Restaurant

Moon House is a new halal restaurant opened by the Shenyang Hui Muslims in Beijing. You can enjoy authentic Shenyang-style pot roast pork and siu mai.

The beef siu mai tastes basically the same as what I had in Shenyang, and it gets good reviews.

The sweet and sour Guobao Pork is also from Shenyang. I hope that one day I can eat the salty Guobao Pork in Beijing.

The famous Northeastern dish is chicken stewed with mushrooms. The store also has Northeastern specialty barbecue, seafood, river fresh food, etc. The overall level is excellent.
Address: Building 44-2, Heng7tiao, Songjiazhuang
29. Desert Rose Turkish Restaurant

Due to the impact of the epidemic, the Dardaniel restaurant on Shenlu Street has closed. The only large-scale Turkish restaurants in Beijing are Desert Rose and a Turkish fast food restaurant called Doner.
Fortunately, the quality of Desert Rose is not much worse than that of Dardanelle, and it is also a non-alcoholic restaurant.

Türkiye BBQ set with fries and rice.

Türkiye pizza, similar to pizza, except that the pizza is round, is my favorite Turkish staple food.

Pan-fried salmon, I used to eat salmon a lot in Dardanelle, the taste is the same.

Spaghetti, Turkish cuisine is closer to Western food, so spaghetti is also delicious.
Address: Shenlu Street, Chaoyang District
30. Qingxiangge Dalian Seafood

A halal restaurant chain in Beijing that specializes in Dalian seafood. It has been in business for more than ten years. It has stores in Fuchengmen, Dongdaqiao, and Jiande Bridge, as well as takeout windows.

Scallops with garlic vermicelli, as well as various oysters and mackerel dumplings are a bit expensive but taste good.

Address: Next to Dongdaqiao Subway Station, Chaoyang District
31. Hongbin Building

Although Hongbin Building was moved from Tianjin to Beijing at the request of Premier Zhou, more than half a century later, Hongbin Building is now completely localized and is one of the representative brands of halal catering in Beijing. It is known as the first halal building in Beijing.

Someone asked me to recommend which halal roast duck is delicious in Beijing. If you don’t care about the budget, I would recommend the roast duck in Hongbinlou, and of course the cheaper Dashuntang.
Roast duck, Chuxianglou’s new creative cuisine
Roast duck with caviar.

Hongbin Building is known as "river seafood, whole sheep banquet", where you can eat all kinds of seafood and whole sheep banquet.
Address: 2nd Floor, United Building, Building 1, No. 20 Chaoyangmenwai Street
32. Tang Ma Xiaojun Liver Skewers Hot Pot

This is the second حلال Chuanchuan hot pot restaurant in Beijing, the first one is Yin Ma Steng
, the advantage of this restaurant is that it makes delicious snacks.

You can pick up the skewers and pay with your signature after you finish eating. Sichuan hot pot is quite spicy, so you can also choose Yuanyang hot pot here.

When eating Sichuan hot pot, remember to use sesame oil and garlic paste as dipping sauce. The sesame oil and garlic paste can cool down the food without being too salty. This is the Sichuan way of eating.

Ice powder is a must-have for hot pot. It can relieve the spiciness. It tastes like jelly and is very refreshing.

Brown sugar glutinous rice cake is also one of the common desserts in Sichuan hot pot restaurants. One bite of spicy oil skewers and one bite of brown sugar glutinous rice cake will fully stimulate your taste buds.

Fennel twists, this is the first time I tasted this. I was amazed by the taste. It can be sold as a snack on its own.

The short crispy pork is also in line with my taste. It is crispy and delicious. The snacks in this skewers shop are really delicious.
Address: B1, First Phase Outlets, Fangshan District
33. Jubaoyuan Shabu-Shabu Pork

There are so many copper pot charcoal shabu-shabu restaurants in Beijing. I have eaten here and there, but my favorite is Jubaoyuan.
Because Jubaoyuan not only has good meat quality, but also the toppings, side dishes, sour plum soup, and sesame cakes that go with the hot-boiled meat are all delicious. The only drawback is the long queue time.

The queuing problem has eased during the epidemic, but the takeout window on the first floor of Jubaoyuan still has long queues every day, even during the Spring Festival.
Now Jubaoyuan has four or five branches. They are all directly operated and do not accept franchises. The taste is not much different. The Niujie store is the most popular.

Jubaoyuan’s signature biscuits are basically liked by everyone who has eaten them. Many people come to Jubaoyuan just to eat these biscuits. In the past, the purchase limit of sesame biscuits per person during peak hours was three, but now you can buy them as you like and take them away.
Address: Niujie Xili, Xicheng District
34. White Diamond Xinjiang Food

There are a lot of Xinjiang restaurants in Beijing now, and the overall quality is good. There are a few brands that stand out. My favorite is White Diamond Food.
Bai Diamond does not sell alcohol, but the owner is from southern Xinjiang. Most of the people who come to eat in the store are from Xinjiang. The grilled naan here is freshly baked, and the soaked milk is particularly fragrant. In the summer, they also sell homemade ice cream.

Whether it's noodles or rice, it's delicious. There's also barbecue and pigeon soup, which is very exciting.

There are very few Xinjiang restaurants in Beijing now that are purely run by Uyghur brothers, and they are so authentic that my Xinjiang friends also said they are delicious.
Address: Walk 500 meters northeast from Exit B of Shilihe Metro, Chaoyang District
35. Hansanshi beef soup

A new beef soup shop with Baoding characteristics has opened on the third floor of the Capital Outlet in Changyang Town, Fangshan. This shop is a sub-brand co-founded by Yiqingzhai, a time-honored brand in Laishui, and Han Lei, the famous singer. Han Lei was the same Han Lei who sang the theme song "Borrow from Heaven for Another Five Hundred Years" during the Kangxi Dynasty.

Yiqingzhai started in 1979. The founder Fu Zhenzhong opened the first local halal restaurant in Laishui, Baoding. Han Sanshi comes from the name of the singer Han Lei. It is the first catering project of Han Lei's company. Han Lei is Mongolian and a native of Hohhot.

Beef soup, beef noodles, and beef cakes are the signatures of this shop. Since Yiqingzhai is famous for making beef soup, you can use this beef soup to make noodles and cakes.

When drinking beef soup, you should pair it with their chubby biscuits, which are very fragrant. The chubby biscuits taste like bread, and when mixed with beef, they taste almost like hamburgers.
Address: First, Changyang Town, Fangshan
Outlet
Sri Lanka
Three layers 3-E05
The outbreak of this epidemic has indeed caused a heavy blow to Beijing's catering industry, but there is also good news...
Recently, the dostis of my Muslim insurance brokerage team and I have frequently broken fast on Shenlu Street, and unexpectedly discovered that a new store was being renovated...

This is the "Rumi's Secret" pictured above. Rumi is the world-famous Sufi master Rumi. This is an international chain brand with 97 branches in the Middle East and Europe. It has been launched in Beijing and will expand to other cities in the future. The Beijing store will open on June 1. We are very much looking forward to the surprises this restaurant can bring us.
This seems to be a good sign, indicating that the halal catering market in Beijing will continue to flourish...
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Summary: Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining is presented here as a clear English travel account for Muslim readers, beginning with this scene: In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Hui Dining.
In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the diversity of halal food in Imperial City, and received a lot of feedback.
Two years later, and due to the epidemic, Beijing's catering industry has suffered a major blow. Many restaurants have been unable to operate and were forced to close. However, at the same time, some halal restaurants with new flavors have been opened one after another, so the content of the post needs to be updated.
As usual, this article selects the restaurants of each cuisine that I think are worth visiting, covering local Chinese cuisines and foreign halal restaurants. In order to control the length, only one of the most representative restaurants of each cuisine is selected for the list. The pictures and texts are original and the ranking is in no particular order.
I will make a special statement if the restaurant does not sell alcohol, otherwise it is a restaurant that does.
1.
Wagas potato chips (Lanzhou specialty)

Wangusi Potato Chips at Shimao Gongsan B1 in Sanlitun is a Lanzhou snack bar that has a variety of common snacks in Lanzhou.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer to eat this Dongxiang handmade noodle slice.
Address: B1, Shimao International Center, Gongti North Road
2.
Ali Restaurant

There are several Ningxia-style halal restaurants in Beijing that are good, such as Ningxia Building, Yinchuan Beijing Office Restaurant, Ningweixiayu
, but my favorite and the one where I eat the most is Ali Restaurant, because Ali Restaurant not only makes delicious food, but also has a good environment and a unique decoration style.

The owner of Ali Restaurant is from Jingyuan in southern Ningxia. Anyone who knows Jingyuan knows that the yellow beef in Jingyuan is particularly delicious. Southern Ningxia is also a place where beef is eaten more than mutton. You can also order Jingyuan steamed chicken here, which is one of the characteristics of Jingyuan Farmhouse.

Tan Sheep is hand-caught. The beef and mutton ingredients in the store come from Ningxia. Ningxia's Tan Sheep has always been well received.

Spicy stir-fried yellow beef. Central Ningxia eats more mutton, while southern Ningxia eats more beef. When you come to Ali Restaurant, you must try the yellow beef from Jingyuan.
Address: Beijing
No. 58, Jiaotong University East Road
3.
Taoran Garden Hotel·Baoyue Building

Baoyuelou is a theme restaurant launched by Beijing Taoran Garden Hotel to commemorate the love story of Emperor Qianlong and Concubine Xiang. It specializes in halal Cantonese cuisine, fusion cuisine, and Beijing cuisine.
In the 22nd year of Qianlong's reign, the Qing government put down the Hezhuo rebellion, and Xiangfei's family was recruited into Beijing. Qianlong built the Huihuiying Mosque at Xinhuamen for Xiangfei. In the 23rd year of Qianlong's reign, he built Baoyue Tower for Xiangfei. Qianlong specially prepared Hui cooks for Xiangfei.

The Baoyuelou restaurant is very large, with private rooms that can accommodate 30 people for dinner.
The waiters in the restaurant are Korean girls in uniforms. They are all professionally trained foreign-related personnel. They have distinctive looks, fluent Chinese, and considerate service, so much so that I didn't realize they were Koreans at first.
The waiter didn't understand me until I asked for some special snacks. When I asked, I found out that they were not Chinese. The North Korean girl also said that there were no Muslims in North Korea. In fact, as far as I know, there is a mosque in Pyongyang, North Korea. Maybe the North Korean girl didn't know.

The menu is thick, with a rich variety of dishes, mainly Cantonese cuisine and palace cuisine. The price is relatively expensive, with per capita consumption of about 150 yuan.
But the food tastes great, with both color, flavor and flavor, which is worthy of the price.
address:
Taoran Garden Hotel, No. 19 Taiping Street, close to the east gate of Taoranting Park.
4.
Xiaolou Hotel

Xiaolou Hotel is the largest time-honored halal restaurant in Tongzhou.
The characteristics of Xiaolou Restaurant are quite obvious, and it is best at cooking grilled catfish, which has not been seen in other restaurants in Beijing. There are also camel meat and venison to try. Next door to the Xiaolou Hotel is the Tongzhou Mosque, where you can hold your wedding ceremony if you are in Tongzhou.

I tried the roasted catfish and steamed dumplings. I had eaten catfish when I was a kid, but I always had a bad impression. I thought it had a strong earthy smell. This time I ate the roasted catfish in the small building without the earthy smell, and I saw that the guests at the next table also came here specially to eat the roasted catfish.

The steamed dumplings were very delicious, but a bit small. The waiter said they were sold in two trays. I thought I wouldn't be able to eat them, but they were actually about the same size as ordinary dumplings.
Address: No. 12, Xinhua Street, Tongzhou District
5.
Qingcheng Hotel

I found an Inner Mongolian-style restaurant in Changping that has been operating for many years. The owner is from Hohhot, which means the green city in Mongolian.
Because the eastern part of Inner Mongolia also belongs to Manchuria, the food style is similar. Here you can eat Inner Mongolia shaomai and sweet and sour pot dumplings.

The wall is hung with a banner presented by the Changping Mosque. There is also an authentic Hohhot restaurant in Beijing called Anne Majia Shaomai Restaurant.
, although the boss is also a Hui from Hohhot, I think the taste is not very authentic. If you want to eat delicious shaomai, I suggest you go to Huayunlou Shaomai Restaurant in Changping.
Or Yixing and Shaomai Restaurant in Daxing District

Halal Guobao Pork is not easy to eat in Beijing. I miss this bite all the time after leaving Northeast China.

There are also pot stickers here, which are traditional snacks from Inner Mongolia.

Oatmeal wowo is a home-cooked noodle dish from Inner Mongolia, which needs to be dipped in the mutton soup on the side.
address:
No. 14, Donghuan Road, Changping District
6.
Khan Baba Pakistani Restaurant

Khan Baba is a very famous Pakistani chain restaurant. There were two original restaurants in Beijing. The Sanlitun store has been closed, and now only the Wudaokou one remains.

Khan Baba does not sell alcohol
Batie is very reliable in this regard, and Khan Baba’s cooking is also delicious. Their freshly baked naan bread is particularly satisfying when dipped in curry chicken.

There are many halal Indian and Pakistani restaurants in Beijing, but I heard that some of them have questionable ingredients, but you can rest assured that Khan Baba’s ingredients are delicious. There is a buffet here at noon, and there are especially many foreigners who come to break their fast in the evening of Ramadan.
address:
2nd floor, north side of Jixin Building, Wudaokou
7.
Hong Yun Lou Hong Kong style tea meal

Hongyunlou was originally a halal Beijing cuisine restaurant in Tuanjie Lake. Recently, a new style halal restaurant opened in Zizhuang, Nanlou, which serves both Beijing cuisine and Hong Kong-style tea meals.

After looking at their menu, I wanted to try a lot of Cantonese tea snacks, so I made an appointment with 10 friends to have a dinner party.

Shrimp Wonton Noodles

Steamed steak with pickled vegetables

Hong Kong Style Shrimp Dumplings

Leek and shrimp rice rolls

We basically ordered all the signature Cantonese tea meals in the store, and there was no one that was too bad, and the preparations were very particular.
I have previously recommended a Nanpai Muslim noodle restaurant called Shangzi Street next to the Nanxiapo Mosque.
, sells southern noodles like Guangzhou Bamboo Noodles, but later changed its style and switched to selling haggis soup and siu mai. The taste has also changed, so now this is the only restaurant in Beijing that serves traditional Cantonese cuisine.
Address: Exit C from Zizhuang, South Building of Metro Line 7, walk 100 meters, inside Kuche Town.
8.
Huaxi
Reform and Clearing
Real hot pot

The original Yilao Baiwei dipping hotpot in Changying has changed its sign, and the boss is still the same team. Now they are making a new style hotpot, and the recipes are slightly different from the original.

This store has a nice environment, with two floors and private rooms. The waiters are quite polite and will greet customers proactively. The snacks are self-service, with a complete range, suitable for people of all tastes. There are also unlimited fruits and snacks available.

You can choose a small pot for single person, which is more hygienic. I tried mushroom pot and VC tomato nutritious pot, and I could also order braised beef brisket and some snacks.

Seeing Baoding's famous snack Beef Cake on the menu, I asked the boss and he was indeed from Hebei.
Address: No. 13B, Changying National Homeland
9.
special wealth
Burger

Tefucker Burger is an American chain brand. It has two branches in Beijing, one in Liangmaqiao and the other in Financial Street. The Financial Street branch is the same Irish sandwich shop. There is no alcohol here.

The ingredients are Australian halal meat, and the store hangs a halal certification certificate.

Chicken and beef are all halal meat. Buy eight burgers and get one free. If you collect eight consumption records, you can exchange for a burger.

The fries are available in thick and thin styles, and the burgers are available in one, two, or three layers of beef, plus cheese. The Fook Burger is the best burger I've ever had.

Note that the opening hours of Financial Street are short, only open until 8pm, closed on Saturdays and Sundays, and the Liangmahe store has longer opening hours.

The chicken salad sold at the Irish sandwich shop next door is very large.
Address: B1, Building B, Financial Street Center, Xicheng District.
10
Biteapitta Jewish Restaurant

The owner of this store is a Middle Eastern Jew, but the ingredients are halal. There is a halal certification certificate on the boss's desk. There is only one restaurant in Beijing that uses kosher certified ingredients on Jiangtai Road, but it is currently only open to Jews and is no longer open to the public.

There are many Hebrew books in the store, and the diners are mainly foreigners.

Bata bread is very soft, and eating it with hummus is a traditional way of eating in the Middle East.

The dishes are carefully prepared and delicious, and the per capita consumption is about 100 yuan.
Address: 2nd floor, Tongli Building, Sanlitun North Street
1
1.
ASHRAF Arabic Restaurant

There is a Palestinian Arab restaurant near the Shunyi International Exhibition Center. There are now two Palestinian restaurants in Beijing. The other one is called AL Safir Arab Restaurant in Liangmaqiao.
, neither store sells alcohol.
But this Ashraf is probably the best Arabic restaurant I have ever eaten in Beijing, but it is far away from the city. The business license shows that the owner's name is Aseraf, which is the name of the restaurant, and the average consumption per person is 70 yuan.

Most of the diners are foreigners, and most of the residents in the nearby community are foreigners.

The adzuki bean soup is rich in flavor.

Kaipusai Chicken Rice, the chicken is fragrant and rotten, and the rice has a moderate texture. It is the signature of this restaurant.
Address: Next to Chaoshan Beef Hot Pot in Rongxiang Plaza, Shunyi, it cannot be found on the map.
12. Xifentang Xinjiang Rice Noodles

A very exquisite Xinjiang rice noodle shop. In recent years, I have discovered that many Xinjiang restaurants have fashionable names and decoration styles, full of creativity, and will whet your appetite.

There are many halal rice noodle shops in Beijing now, such as Ah Zhen Rice Noodles
, has opened several branches now, but I am more accustomed to eating the noodles from Xifentang, and I don’t think they are particularly spicy.
Xifentang is a chain store with four branches located in Chaowai, Fengke, Wangjing and Shangdi.
Address: Building 0189B, Chaowai SOHOD, No. 6 B, Chaowai Street
13. FIRESIDE (French Halal)

There is a fashionable halal restaurant called Rongshi in Building E of Tianjie World City. It serves French food and other Western food. It is said to be cooked by a Michelin chef. The business is booming and the environment is elegant. It is suitable for dates and dinner parties. However, the price is slightly expensive, with per capita consumption of about 200 yuan.

There is a halal reminder at the door, and there is also a halal sign in the store.

The Australian beef roasted with squid ink and green onions looks like an ink painting. The black stuff on top is the squid ink, which is edible. The Australian beef is really delicious, tender and juicy.

Foie gras Italian rice. Foie gras is a common and precious ingredient in French cuisine. It has a tender texture and melts in your mouth.

There are also roasted clams with tiger prawns, asparagus, and duck with whole grains and glutinous rice. The taste is hard to say. They are relatively niche tastes. Eat these to feel fresh.
Address: 1st Floor, Building E, No. 9 Jinhui Road
14. The hotpot is called spicy hotpot

The name of the halal spicy hotpot restaurant near Gaomi Store in Daxing District says it is the first halal hotpot in Beijing, but as far as I know, at least before 2014, the halal canteen of Beijing University of Posts and Telecommunications sold halal spicy hotpot.

Next to it is the Starlight Film and Television Base. The environment is pretty good, relatively spacious, and the incense pot tastes good.
Address: No. 107, Unit 3, Building 1, No. 39 Chunhe Road, Daxing District
15. Guhuai Street Mawu Hu Spicy Soup Pan-fried Buns

There are hot and spicy soup and noodle restaurants everywhere in Henan, and most of them are halal. However, it is not easy to eat halal hot and spicy soup in Beijing. This time I can finally satisfy my appetite.
Guhuai Street Mawu Hu Spicy Soup is a well-known brand in Xuchang, and the taste of this store is also very authentic.

The fried buns are crispy on the outside and filled with beef filling.

Hu spicy soup is slightly spicy, and there are chunks of beef in it. Currently, Guhuai Street has opened three branches in Beijing. And the restaurants in Beijing where you can eat halal Henan spicy soup and braised noodles include Jingchang Liangji Braised Noodles and Xu Yiwan Braised Noodles.
Address: Phase II, Shibao Street, Zhongguancun, Haidian District
16. Hu Ji Original Beef Soup

A beef soup shop run by Huainan Muslims in Anhui Province. This shop has been open for more than five years and has a similar style to Huai'an.
The taste is stronger. One beef soup can be paired with two special sesame cakes. The sesame cakes have chopped green onions and cost only 2 yuan each. A bowl of beef soup costs 18. You can add noodles or rice noodles. The sesame cakes are crispy.
The store is decorated with Hui style characteristics, clean and tidy, and the service is attentive.

I often order their takeout set, which includes a beef soup with a sesame seed pancake and a bottle of Wahaha AD calcium milk.

You can choose to add rice noodles or noodles to the beef soup.
Address: 1st Floor, Shuangtian Building, No. 30, North Third Ring West Road
17. Hailie Yunnan Halal Restaurant

Hailie Yunnan Restaurant does not sell alcohol
, the environment and taste are all good. I tried Zhaotong potato chicken, crispy beef, black goat milk cake, beef rice noodles, and passion lemon juice. They all tasted delicious and are suitable for dates. The average consumption per person is 60 yuan.

Existing Yunnan restaurants in Beijing include Dian Xinyuan and Yingfeng in Yizhuang.
Yunnan Grilled Bait Nuggets and Ayi Dian Chang Halal Yunnan Dishes
, Hailie is the most authentic and halal, and is worth recommending.

Black goat breast fan
Address: First Floor, World Financial Center
18. Xi’an Jia San Baozi

It is the Beijing branch of Xi'an's time-honored Jia San Guan Tang Baozi. It has been operating in Beijing for more than ten years. Various Xi'an halal snacks are sold inside, including steamed buns, barbecue, steamed beef, etc.

When filling soup dumplings, you need to take a small bite first, drink the soup, and then eat the dumplings.

I prefer eating this stew. Xi’an delicacies in Beijing include old Xi’an restaurants
and Lao Yang’s family in Xi’an
Restaurants, and the newly opened Huifang Snack City in Bai Rong
, but in terms of taste, I prefer Jia San.
Address: No. 1, Baiyunguan Street, Xicheng District
19. Eating noodles in Drum Tower

I discovered an internet celebrity restaurant on Dianping. I initially thought it was a misclassification by Dianping because the restaurant did not have an obvious halal label. Later, I found out through reviews that this restaurant was a halal restaurant.
The boss is a Hui from Beijing, and is the wife of the lead singer of the band Mi San Dao. She lives in Niujie Xili, and the halal mark is in a particularly inconspicuous place in the store. It is a Western-style rock music restaurant.

The name of the menu is more unique, a grilled chicken leg, but the name is Badahammer.

The name is Gold Medal Bolognese Noodles. When I serve it, it looks like fried noodles.
Address: No. 25, Donggong Street, Gulou East Street
20. Chengji Shanxian Sheep Soup Restaurant

I didn’t expect to be able to drink delicious mutton soup in Beijing. Shan County is the name of a place in Shandong and is famous for its mutton soup.

Oil and salt sesame cakes are hollow inside and are used to soak in mutton soup and eat beef with soy sauce.

The soup is milky white in color, a natural color made from sheep bones.
Address: Sanzhong Lane (near Xingfeng Street), Daxing District, about 525 meters away from Huangcun West Street Station
21. Suzhou Muslim Restaurant

Many friends thought this restaurant was a Suzhou-style halal restaurant when they saw the name. In fact, it is not. This restaurant is located in the Suzhou community near Beijing Station. It is an authentic old Beijing restaurant.

Every time someone asks me where to buy authentic old Beijing noodles in Beijing, I will recommend this restaurant. I also love the noodles in this store. If I take the bus from Beijing Station on a business trip, I will go here for a bowl of noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District
22. Oliya Halal Bakery

This is a mid-to-high-end halal pastry shop. There are very few halal pastry shops in Beijing. to Olia, there is also Changying’s Mai Lianshi.

A variety of exquisite desserts are made with cream imported from New Zealand. Niujie Halal Supermarket also has a counter and sells a variety of Western fast food, such as pizza, hot dogs, and burgers.
Address: No. 06, Building 56, Changying National Homeland, Changying Middle Road, Chaoyang District
23. Take care of Halal Korean charcoal barbecue

This restaurant was originally described as Korean BBQ, but due to the THAAD incident, the business was affected, so the boss removed the word "Korean". After all, the boss is from Changying and has nothing to do with Korea.
Go up the stairs to the second floor, and there is a unique cave inside. The entire building was bought by the boss himself, and the next door was rented to the three Chang Ying brothers.

There are waiters helping you grill the meat throughout the process, so you don’t have to do it yourself. You can also eat egg custard and cheese from the grill.

There are halal miso soup, bibimbap, and cold noodles. This restaurant is my favorite barbecue restaurant. I have to have a meal here every once in a while.
There is also a Korean halal barbecue restaurant in Shunyi called Flame Space
, the taste is not as good as taking care of it in person.
Address: Next to the Yunding Billiards Club opposite the south gate of Minzujiayuan Community, Changying Middle Road (west side of Minzu Primary School)
24. Shandong silly thick pancakes

The name "Si Da Chou" may come from the fact that the guy who makes pancakes looks relatively honest.
The pancakes from Shandong are completely different from those in Beijing. They taste crisper, but the store can also make traditional pancakes from Beijing, and later added a lot of flavors.

This store was originally located in Jiaozi Hutong. Later, due to the demolition of the wall and the construction of holes, it was moved to the vegetable market in Input Hutong. Several new flavors were added, but I still like the classic version the best.
Address: Enter the entrance of the Hutong Muslim Market
25. KAVKAZ Caucasus Russian style restaurant

There is a Caucasian-style restaurant on Chaoyang Shenlu Street. There used to be an Azerbaijani restaurant called Buckley next door with a similar style, but it closed. Another halal Russian-style restaurant NAIL also closed. It is not easy for this restaurant to survive today.

Russia's famous dish, red cabbage soup, is drunk before the main meal as an appetizer.

Azerbaijani dumplings. Historically, people in the Caucasus have been eating dumplings for a long time. The dumplings they make are much smaller.

Azerbaijani soup dumplings, maybe because the boss is Azerbaijani, so most of the waiters in the store are Azerbaijani, and their Chinese is not very good, but their Chinese skills have improved in recent years.
Address: East of Shenlu Street, Chaoyang District, Beijing
26. Iranian Food

It used to be called Persepolis, but now it is renamed Iranian Cuisine. The cooking style has not changed. It is a relatively high-end halal Iranian restaurant.

I have been here many times. There is a buffet at noon, and I have eaten their saffron rice and barbecue.
Address: No. 1-3, Tuanjie Lake Workers Stadium North Road, Chaoyang District
27. Alameen Lebanese Restaurant

The only Lebanese food restaurant in Beijing. Middle Eastern restaurants in Beijing are all called Arabic restaurants, but the flavor is slightly different. The owner is Lebanese, married to a wife from Xianghe, and has settled in Beijing. The restaurant is located next to the German Embassy in Sanlitun. 10% off on all events during Ramadan.

Lebanese grilled lamb chops, among Middle Eastern cuisines, excluding Turkish cuisine, is the most exquisite Lebanese cuisine and is a model of combining East and West.

The very popular Mexican chicken burrito is made by wrapping chicken in a tortilla.
Address: Next to the German Embassy in Sanlitun
28. Moon Tower Shenyang Muslim Old Restaurant

Moon House is a new halal restaurant opened by the Shenyang Hui Muslims in Beijing. You can enjoy authentic Shenyang-style pot roast pork and siu mai.

The beef siu mai tastes basically the same as what I had in Shenyang, and it gets good reviews.

The sweet and sour Guobao Pork is also from Shenyang. I hope that one day I can eat the salty Guobao Pork in Beijing.

The famous Northeastern dish is chicken stewed with mushrooms. The store also has Northeastern specialty barbecue, seafood, river fresh food, etc. The overall level is excellent.
Address: Building 44-2, Heng7tiao, Songjiazhuang
29. Desert Rose Turkish Restaurant

Due to the impact of the epidemic, the Dardaniel restaurant on Shenlu Street has closed. The only large-scale Turkish restaurants in Beijing are Desert Rose and a Turkish fast food restaurant called Doner.
Fortunately, the quality of Desert Rose is not much worse than that of Dardanelle, and it is also a non-alcoholic restaurant.

Türkiye BBQ set with fries and rice.

Türkiye pizza, similar to pizza, except that the pizza is round, is my favorite Turkish staple food.

Pan-fried salmon, I used to eat salmon a lot in Dardanelle, the taste is the same.

Spaghetti, Turkish cuisine is closer to Western food, so spaghetti is also delicious.
Address: Shenlu Street, Chaoyang District
30. Qingxiangge Dalian Seafood

A halal restaurant chain in Beijing that specializes in Dalian seafood. It has been in business for more than ten years. It has stores in Fuchengmen, Dongdaqiao, and Jiande Bridge, as well as takeout windows.

Scallops with garlic vermicelli, as well as various oysters and mackerel dumplings are a bit expensive but taste good.

Address: Next to Dongdaqiao Subway Station, Chaoyang District
31. Hongbin Building

Although Hongbin Building was moved from Tianjin to Beijing at the request of Premier Zhou, more than half a century later, Hongbin Building is now completely localized and is one of the representative brands of halal catering in Beijing. It is known as the first halal building in Beijing.

Someone asked me to recommend which halal roast duck is delicious in Beijing. If you don’t care about the budget, I would recommend the roast duck in Hongbinlou, and of course the cheaper Dashuntang.
Roast duck, Chuxianglou’s new creative cuisine
Roast duck with caviar.

Hongbin Building is known as "river seafood, whole sheep banquet", where you can eat all kinds of seafood and whole sheep banquet.
Address: 2nd Floor, United Building, Building 1, No. 20 Chaoyangmenwai Street
32. Tang Ma Xiaojun Liver Skewers Hot Pot

This is the second حلال Chuanchuan hot pot restaurant in Beijing, the first one is Yin Ma Steng
, the advantage of this restaurant is that it makes delicious snacks.

You can pick up the skewers and pay with your signature after you finish eating. Sichuan hot pot is quite spicy, so you can also choose Yuanyang hot pot here.

When eating Sichuan hot pot, remember to use sesame oil and garlic paste as dipping sauce. The sesame oil and garlic paste can cool down the food without being too salty. This is the Sichuan way of eating.

Ice powder is a must-have for hot pot. It can relieve the spiciness. It tastes like jelly and is very refreshing.

Brown sugar glutinous rice cake is also one of the common desserts in Sichuan hot pot restaurants. One bite of spicy oil skewers and one bite of brown sugar glutinous rice cake will fully stimulate your taste buds.

Fennel twists, this is the first time I tasted this. I was amazed by the taste. It can be sold as a snack on its own.

The short crispy pork is also in line with my taste. It is crispy and delicious. The snacks in this skewers shop are really delicious.
Address: B1, First Phase Outlets, Fangshan District
33. Jubaoyuan Shabu-Shabu Pork

There are so many copper pot charcoal shabu-shabu restaurants in Beijing. I have eaten here and there, but my favorite is Jubaoyuan.
Because Jubaoyuan not only has good meat quality, but also the toppings, side dishes, sour plum soup, and sesame cakes that go with the hot-boiled meat are all delicious. The only drawback is the long queue time.

The queuing problem has eased during the epidemic, but the takeout window on the first floor of Jubaoyuan still has long queues every day, even during the Spring Festival.
Now Jubaoyuan has four or five branches. They are all directly operated and do not accept franchises. The taste is not much different. The Niujie store is the most popular.

Jubaoyuan’s signature biscuits are basically liked by everyone who has eaten them. Many people come to Jubaoyuan just to eat these biscuits. In the past, the purchase limit of sesame biscuits per person during peak hours was three, but now you can buy them as you like and take them away.
Address: Niujie Xili, Xicheng District
34. White Diamond Xinjiang Food

There are a lot of Xinjiang restaurants in Beijing now, and the overall quality is good. There are a few brands that stand out. My favorite is White Diamond Food.
Bai Diamond does not sell alcohol, but the owner is from southern Xinjiang. Most of the people who come to eat in the store are from Xinjiang. The grilled naan here is freshly baked, and the soaked milk is particularly fragrant. In the summer, they also sell homemade ice cream.

Whether it's noodles or rice, it's delicious. There's also barbecue and pigeon soup, which is very exciting.

There are very few Xinjiang restaurants in Beijing now that are purely run by Uyghur brothers, and they are so authentic that my Xinjiang friends also said they are delicious.
Address: Walk 500 meters northeast from Exit B of Shilihe Metro, Chaoyang District
35. Hansanshi beef soup

A new beef soup shop with Baoding characteristics has opened on the third floor of the Capital Outlet in Changyang Town, Fangshan. This shop is a sub-brand co-founded by Yiqingzhai, a time-honored brand in Laishui, and Han Lei, the famous singer. Han Lei was the same Han Lei who sang the theme song "Borrow from Heaven for Another Five Hundred Years" during the Kangxi Dynasty.

Yiqingzhai started in 1979. The founder Fu Zhenzhong opened the first local halal restaurant in Laishui, Baoding. Han Sanshi comes from the name of the singer Han Lei. It is the first catering project of Han Lei's company. Han Lei is Mongolian and a native of Hohhot.

Beef soup, beef noodles, and beef cakes are the signatures of this shop. Since Yiqingzhai is famous for making beef soup, you can use this beef soup to make noodles and cakes.

When drinking beef soup, you should pair it with their chubby biscuits, which are very fragrant. The chubby biscuits taste like bread, and when mixed with beef, they taste almost like hamburgers.
Address: First, Changyang Town, Fangshan
Outlet
Sri Lanka
Three layers 3-E05
The outbreak of this epidemic has indeed caused a heavy blow to Beijing's catering industry, but there is also good news...
Recently, the dostis of my Muslim insurance brokerage team and I have frequently broken fast on Shenlu Street, and unexpectedly discovered that a new store was being renovated...

This is the "Rumi's Secret" pictured above. Rumi is the world-famous Sufi master Rumi. This is an international chain brand with 97 branches in the Middle East and Europe. It has been launched in Beijing and will expand to other cities in the future. The Beijing store will open on June 1. We are very much looking forward to the surprises this restaurant can bring us.
This seems to be a good sign, indicating that the halal catering market in Beijing will continue to flourish...
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Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World
Reposted from the web
Summary: Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World is presented here as a clear English travel account for Muslim readers, beginning with this scene: This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye". The article keeps the original place names, food details, photographs, and cultural context while focusing on Hadith Scholarship, Al-Albani, Islamic History.
This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye".
Albani’s ideological enlightenment came from the Hadith school that emerged in Delhi, India in the 19th century. Its founders were Nazr Hussain of Delhi and Sadiq Hassan Khan of Bhopal. Two Indian veterans met Salafiyeh people on the way to Mecca for Hajj. The two groups had a good chat. The Arab Salafiye Dosti was brain-controlled by the Indian old man. Later, the Arab Salafiye went to India to study and brought the ideas of the Hadith school back to the Arab world.

I collected the "Tirmidhi Hadith" that Albanika had ordered. This book is now difficult to buy.
The turning point in Albani's life was when he met Abdul Aziz ibn Baz, then vice-president of the University of Madinah, during his missionary work in Syria. Baz recommended Albani to teach at the University of Medina. Saudi official scholars have brought considerable pressure, because Albani openly criticized Saudi Wahhabism. The word "Wahhabi" originally has a derogatory connotation. They prefer to call themselves Salafiyya, but Salafiyyah includes many forms, and Wahhab's thoughts are just A kind of Salafiya, I use "Wahhab thought" instead. The basic principle of Wahhab thought is that the judgment of Islamic law is based on the Qur'an, the Hadith and the public opinions of the sages. Theoretically, it is not limited to the four major legal schools. In fact, Wahhab has never published any Albani believes that he should not stick to any legal school. In this way, it seems that Albani is the purest Wahhabist.
As Albani's influence in Saudi Arabia expanded year by year, it aroused dissatisfaction among some forces. In 1963, Albani was terminated from his contract by the school because of his public opposition to women wearing veils, and he left Saudi Arabia.
After Albani returned to Syria, he was detained many times by the Syrian authorities. In 1975, Ibn Baz, the chief justice and Grand Imam of the Holy Mosque, who was already living in Riyadh, once again recommended him to serve as the director of the Institute of Advanced Studies in the Islamic Faculty of Law in Mecca, but he was opposed by the Saudi authorities. After being stranded, Albani moved to Jordan. He liked the Hashemite Kingdom of Jordan. Because the King of Jordan was a descendant of the Holy Spirit, Albani believed that only people from the Quraysh tribe were qualified to be leaders. He settled in Jordan until his death in 1999 at the age of 85.
Albani has great influence and has many followers. Every time he goes to a country, he can cause quite a stir. Albani has criticized the Muslim Brotherhood and Said Qutob. He opposes the use of violent means to carry out movements and believes that the people of the Muslim Brotherhood pay too much attention to politics and do not understand religion. Albani also issued a fatwa calling on Palestinians to leave Gaza and the West Bank, which he believed were no longer suitable for Muslims to live.

"Collection of Hadith of Abu Dawud's Weakness" examined by Albani
Albani encouraged students to examine the authenticity of hadiths, which influenced almost all contemporary sects. Some people described the academic atmosphere at that time: when a scholar throws out a hadith, students will question whether the quoted hadith is reliable? Does Alebani approve? Albani even proposed weak hadiths collected from the two major authoritative hadiths of Bukhari and Muslim, which subverted traditional understanding.
The main content of this article is referenced from "Islam's New Religious Movement - Global Salafi", which is the only book available online.

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Summary: Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World is presented here as a clear English travel account for Muslim readers, beginning with this scene: This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye". The article keeps the original place names, food details, photographs, and cultural context while focusing on Hadith Scholarship, Al-Albani, Islamic History.
This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye".
Albani’s ideological enlightenment came from the Hadith school that emerged in Delhi, India in the 19th century. Its founders were Nazr Hussain of Delhi and Sadiq Hassan Khan of Bhopal. Two Indian veterans met Salafiyeh people on the way to Mecca for Hajj. The two groups had a good chat. The Arab Salafiye Dosti was brain-controlled by the Indian old man. Later, the Arab Salafiye went to India to study and brought the ideas of the Hadith school back to the Arab world.

I collected the "Tirmidhi Hadith" that Albanika had ordered. This book is now difficult to buy.
The turning point in Albani's life was when he met Abdul Aziz ibn Baz, then vice-president of the University of Madinah, during his missionary work in Syria. Baz recommended Albani to teach at the University of Medina. Saudi official scholars have brought considerable pressure, because Albani openly criticized Saudi Wahhabism. The word "Wahhabi" originally has a derogatory connotation. They prefer to call themselves Salafiyya, but Salafiyyah includes many forms, and Wahhab's thoughts are just A kind of Salafiya, I use "Wahhab thought" instead. The basic principle of Wahhab thought is that the judgment of Islamic law is based on the Qur'an, the Hadith and the public opinions of the sages. Theoretically, it is not limited to the four major legal schools. In fact, Wahhab has never published any Albani believes that he should not stick to any legal school. In this way, it seems that Albani is the purest Wahhabist.
As Albani's influence in Saudi Arabia expanded year by year, it aroused dissatisfaction among some forces. In 1963, Albani was terminated from his contract by the school because of his public opposition to women wearing veils, and he left Saudi Arabia.
After Albani returned to Syria, he was detained many times by the Syrian authorities. In 1975, Ibn Baz, the chief justice and Grand Imam of the Holy Mosque, who was already living in Riyadh, once again recommended him to serve as the director of the Institute of Advanced Studies in the Islamic Faculty of Law in Mecca, but he was opposed by the Saudi authorities. After being stranded, Albani moved to Jordan. He liked the Hashemite Kingdom of Jordan. Because the King of Jordan was a descendant of the Holy Spirit, Albani believed that only people from the Quraysh tribe were qualified to be leaders. He settled in Jordan until his death in 1999 at the age of 85.
Albani has great influence and has many followers. Every time he goes to a country, he can cause quite a stir. Albani has criticized the Muslim Brotherhood and Said Qutob. He opposes the use of violent means to carry out movements and believes that the people of the Muslim Brotherhood pay too much attention to politics and do not understand religion. Albani also issued a fatwa calling on Palestinians to leave Gaza and the West Bank, which he believed were no longer suitable for Muslims to live.

"Collection of Hadith of Abu Dawud's Weakness" examined by Albani
Albani encouraged students to examine the authenticity of hadiths, which influenced almost all contemporary sects. Some people described the academic atmosphere at that time: when a scholar throws out a hadith, students will question whether the quoted hadith is reliable? Does Alebani approve? Albani even proposed weak hadiths collected from the two major authoritative hadiths of Bukhari and Muslim, which subverted traditional understanding.
The main content of this article is referenced from "Islam's New Religious Movement - Global Salafi", which is the only book available online.

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Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food
Reposted from the web
Summary: Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always. The article keeps the original place names, food details, photographs, and cultural context while focusing on Indonesia Travel, Hui Muslims, Halal Food.
Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always been marginalized in the Muslim world. However, since Indonesia became independent from the colonizers in 1945, this marginalized situation has gradually improved. Nowadays, hundreds of thousands of people in Indonesia go to Mecca for pilgrimage every year. They are called "the rice of Hijaz". Hijaz is Mecca and Medina.
Indonesia is currently visa-free for mainland China. You only need to bring your passport to enter the country by air. There is no need to apply in advance and it does not cost a penny. However, I saw many netizens complaining on the Internet about being asked for tips by the customs when entering Indonesia. I flew from Beijing to Jakarta and was not asked for tips. Maybe It is an isolated phenomenon. My consistent principle is that I will never give any customs tips. This kind of bribery and bribery are not allowed to be done by Muslims. The worst is the worst. Although the tip is only ten or twenty yuan, the issue of principle cannot be compromised. Moreover, this phenomenon only targets Chinese people, and we cannot encourage this unhealthy trend of discrimination.
When I went to Vietnam before, I heard that tipping was required, but I never encountered it. My approach was to prepare round-trip air tickets and hotel reservations in advance, print them out, and when I entered the country, the customs asked me what I was doing. I showed him the itinerary I had already prepared, which showed that my purpose of travel was clear. The customs officer knew immediately that he was an experienced driver, so he had no reason to ask for a tip before letting me enter the country.
Most of the online guides look at Indonesia from the perspective of non-Muslims. I read a lot of them and feel that they all use colored glasses to judge the main ethnic groups in Indonesia, which is neither superficial nor objective. Now I will introduce my halal trip to Indonesia from the perspective of a Chinese Hui.
Things you need to prepare before leaving for Indonesia:
1. Round-trip air tickets and hotel orders
, print it out for later use in case customs checks and asks for tips;
2. Mobile WiFi
, can be rented on all major travel websites, and the cost is about 10 yuan a day. Renting WiFi is more convenient than buying a local phone card. According to my past experience, mobile phone signals on many islands are not as good as WiFi. International roaming can be activated in advance, but its use is limited to receiving text messages. International roaming still cannot access websites such as Google when abroad, but mobile WiFi can. Google Maps is very important abroad;
3. Power conversion socket
, the power plug in Indonesia is wider than that in China and needs to be converted. You can buy a globally accepted multi-functional conversion power supply online;
4. Grab
, a popular taxi-hailing software APP in Southeast Asia, you must have this one, it is very easy to use, you can bind a credit card for payment, no cash is required, otherwise the probability of getting ripped off when taking a taxi is almost 100%;
5. Sunscreen, mosquito repellent, sunglasses, slippers
, are all necessities of tropical life.
6. Indonesian rupiah cash
, you can exchange it domestically or at the Indonesian airport. Indonesian money is relatively rough, 10,000 Indonesian rupiah is equivalent to about 5 yuan in RMB.
First stop Jakarta
Jakarta is the capital of Indonesia and the largest city in Indonesia. Many people only use Jakarta as a transit point for a short stay. In fact, there are many places to visit and play in Jakarta. It is a microcosm of Indonesia and you can experience various Indonesian cultures. If your schedule is not tight, you can choose to stay in Jakarta for a few more days. But for me, a food blogger, the most attractive thing about Jakarta is that you can eat halal versions of food from all over the world.

Xiamen Airlines halal meals
I need to praise Xiamen Airlines’ halal meals, which are better than the halal meals I’ve had on other domestic airlines. Here is a reminder: I did not book a halal meal in advance when I bought the Xiamen Airlines ticket this time. However, Xiamen Airlines will proactively provide halal and non-halal meal options for flights to Jakarta, so there is no need to book in advance.
In fact, except for low-cost airlines that do not actively provide catering services, almost all airlines have meal reservation services. There is no additional charge for reservations of religious meals, and the fees are included in the ticket. However, you need to make a reservation at least 24 hours in advance. You can use the airline's app to make reservations, you can also make reservations through the airline's customer service phone number, or you can also make reservations through the customer service of the platform where you buy air tickets. If you are not sure about the airline’s ingredients, you can also order a vegetarian meal. Some airlines can set food preferences in the app, so that whenever you buy a ticket from that company in the future, the system will automatically reserve halal meals.

DIGITAL AIRPORT CAPSULE HOTEL
After flying during the day, it was already 10pm when I arrived in Jakarta. My plan was to fly from Jakarta to Komodo Island early the day after tomorrow. In order to save time and money, I chose the capsule hotel on the first floor of Terminal 3 of the airport. This way I didn’t have to take a car to the city when I landed that night, and I didn’t have to get up early to catch the flight the day after tomorrow. It turned out that my choice was very correct. Although the capsule hotel is small and can only accommodate one person, the facilities inside are complete and clean, including bottled water, towels, lockers, charging power, and TVs. It is like lying in a space warehouse.

The lights in the space can be adjusted to change color, and there is also air conditioning.
The capsule hotel has a public bathroom. Although it is a public area, each room for bathing and washing is separate. The door is locked and it is like a separate bathroom. It does not feel awkward at all. I am very satisfied with my first experience in a capsule hotel. I hope this model can be promoted.

MALACCA TOAST airport fast food restaurant

egg sandwich

Halal paper in the bathroom
But it cannot be said that you cannot eat non-halal food in Indonesia. There are some restaurants in Indonesia run by non-Muslims such as Catholics and Hindus that sell alcohol, but they will prompt that the restaurant is a pork-free restaurant. There are also some hijab girls eating in such restaurants. I have only seen Chinese restaurants in Surabaya that sell pork. You will never see anyone wearing a hijab in such a restaurant. If the restaurant door is clearly marked with the HALAL certification mark, it must be a restaurant that does not sell alcohol.

Indonesian Halal Certification Mark
It looks like the picture above. The common halal certification mark in Indonesia is written in Arabic and Latin alphabet transliterations. HALAL also means halal in Indonesian. If the mark of some packaging is particularly small, it is better to simplify it and not write the letters HALAL, but also write حلال
, to help the identification of dostis in various countries.

SHABURI self-service Japanese hot pot restaurant
Located on the third floor of Soekarno Airport T3 terminal, a set meal costs RMB 60. It only has one plate of meat, vegetables, fruits, sushi, etc. You can eat as you like.

The service in Indonesian restaurants is generally warm and considerate, especially the waiters’ sweet smiles.



The single-person pot is very similar to the domestic Xiabuxiabu.

Indonesian restaurant in Terminal 2

Indonesian fried rice
The most popular fried rice in Indonesia is this kind of fried rice, which is also one of my favorite Indonesian delicacies. It can be eaten for breakfast. The price ranges from 6 yuan to 30 yuan. It is very popular in Southeast Asia. The method is to add sweet soy sauce, tamarind, shrimp, etc. to white rice and fry it. It is served with a variety of ingredients, including satay skewers, cucumbers, Indonesian shrimp cakes and fried eggs.
Istiqlal Mosque (MASJID ISTIQLAL)

Jakarta's Istiqlal Mosque (Indonesian: Masjid Istiqlal, Arabic for "Independence") was built to celebrate Indonesia's independence. The foundation stone was laid on August 24, 1961, and it was opened on February 22, 1978. The architect Frederic Siraban was a Christian. the mosque was built next to the Jakarta Cathedral to symbolize the peaceful coexistence of religions.

When I came here, the whole place was under repair. It was the rainy season in Indonesia, and Jakarta had just experienced a flood. Many places were flooded. However, after the flood, everything was as usual. What impressed me most was that on the way the driver took me here, he talked about the floods in Jakarta. He pointed at the traces of water on both sides of the street and smiled stupidly. I was surprised that they could be so optimistic. The love of laughter is my deepest impression of Indonesians. Although Indonesians are poor, they have a high sense of happiness.

It is free to enter the mosque, but you need to take off your shoes and store them. The uncle at the door warmly welcomed me into the mosque and asked me to write down which country I came from and my religious belief in the registration book.

I have learned about this mosque on TV before. It is considered the largest mosque in Southeast Asia and cost a huge amount of money to build. However, after visiting it on site, I did not find it as beautiful as I imagined. It turns out that during subsequent trips, I saw more unique Indonesian mosques.

old jakarta
(Kota Tua Jakarta)

The Old City of Jakarta covers an area of only 1.3 square kilometers, equivalent to the size of a square. There are many Dutch buildings in the Old City of Jakarta that were built in the 17th century. At that time, Jakarta was the headquarters of the Dutch East India Company for spice and other trade in Asia.

Let’s talk about the colonial history of Indonesia. A friend once asked me that there are so many Muslims in Indonesia. Why are their voices rarely heard in the world? The reason is that Indonesia has been colonized for a long time. From the 16th century to the 20th century, Indonesia has been colonized by the Netherlands. During World War II, the Japanese came and drove away the Dutch. Indonesia was colonized by Japan for several years. It was not until 1945 that Indonesia declared independence. Before that, Indonesia’s actual ruling class had never been Muslim, so Indonesian Muslims were marginalized internationally.

Jakarta old city street scene
Although Indonesia is considered a Muslim country, with more than 80% of the population being Muslims, it cannot be considered an Islamic country. Only countries whose state religion is Islam can be called Islamic countries, and Indonesia does not have a state religion. From this, we can also see the marginalized status of Indonesian Muslims in the history of the country. A country with 87% of the population being Muslim cannot actually establish Islam as the state religion. This can be done by Malaysia next door. The Muslim population in Malaysia is only 60%, but the state religion in Malaysia is Islam, so Malaysia is considered an Islamic country.

Performance in the Old Town Square
Indonesia’s constitution stipulates that citizens must have religious beliefs. The Jakarta Charter issued in 1905 clearly stated: “This country must be founded on the following principles: Believe in Shinto, and believers in Islam have the obligation to implement Sharia law in accordance with correct and moral humanitarian principles.
Indonesian citizens cannot believe in anything, otherwise they will be treated as materialistic XXists. You know, this is related to what people often say about anti-Chinese in Indonesia, because at that time, most Chinese in Indonesia were associated with that doctrine. The pro-Western Major General Suharto overthrew the pro-German Sukarno government, and then began the anti-German purge. When the incident occurred, it was against XXists, not specifically Chinese, so blindly emphasizing anti-Chinese ignores the background of the incident.
The Banda Aceh Special Administrative Region in Indonesia has implemented the second half of the "Jakarta Charter" and implemented Islamic law. Banda Aceh is in the northwest corner of Indonesia and is the city closest to Mecca in Indonesia. Indonesian people worship to the northwest, but it is not directly accessible by plane. Otherwise, I really want to go there to experience the atmosphere of Sharia.

Street food in the old town
There are a lot of street snacks in the old city. I am not used to eating these unfamiliar foods on the roadside. Friends who are interested can try it, but according to my guess, it will not taste too delicious. We may not be used to eating many specialties in Southeast Asia, and the hot weather may cause stomach upset.

Some poor toilets in Indonesia will put a mineral water bottle on the urinal. This bottle is used to flush the penis.
Grand Indonesia

Grand Indonesia is the largest shopping mall in Jakarta. It is really very big and is second to none in Asia. The mall has everything you need, including farmers' markets, and many restaurants and snacks. You can spend a day shopping here. If you don't want to walk around in the scorching sun, it is recommended to come here for shopping and leisure.

Supermarket on the ground floor

Indonesian specialty cat poop coffee beans
I carefully observed the products of various internationally renowned brands in the supermarket, and almost all the products I saw had halal certification marks.

Halal Yoshinoya

Japanese food in the mall
Japanese food is relatively common in Indonesia and is very popular among Indonesians. Often, you have to queue up to eat at such restaurants. The Japanese food in Indonesia is mostly related to Indonesia’s colonization by Japan during World War II. After the war, many Japanese companies still developed in Indonesia, bringing a large number of Japanese.

bookstore in shopping mall
There is a large section of the bookstore in the mall devoted to religious books. All major religious books are available. Islamic books are the most numerous, but they are mainly in Indonesian and cannot be read. Otherwise, I would buy a few books and take them back.

Italian Restaurant Popolamama
Among the Italian restaurants in shopping malls, Beijing has never seen a halal Italian restaurant, while the level of Western restaurants in Jakarta is world-famous.

italian pizza
A pizza, a salad, and a glass of juice cost about 60 yuan. This consumption level is relatively high in Indonesia. In some other small cities in Indonesia, the consumption will be even lower.
Second stop Komodo Island
Komodo Island is an important destination of my trip. I came here to fulfill my childhood wish as a natural science enthusiast. When I was in elementary school, my family gave me a set of natural encyclopedias. There are four volumes in total. The one I read the most is the natural science volume. I am deeply impressed by the various species of animals and plants in the world introduced in it. Komodo Island is a place with diverse species and frequently appears in animal world programs.

Komodo Island is located in the southeastern corner of Indonesia, and a little further south is Australia. It can be said that it is across the sea from Oceania. There is no direct flight to Komodo Island from China. You can only transfer from Jakarta or Bali. I took more than three hours of flight from Jakarta to reach the nearest Labuan Airport to Komodo Island. If I transfer from Bali to Lower Labuan, it only takes one hour.


The main road of Labuan Bajo town
From Labuan Airport, it takes half an hour to take a taxi to the town of Labuan Bajo, which is the most prosperous place in the surrounding area. The picture above shows the busiest neighborhood of this town. The town is sparsely populated and has backward commerce. It covers an area of only two square kilometers. Many residents still retain their original lifestyle. Most of the residents make a living from fishing and tourism. The most common shops on both sides of the street are diving shops. Komodo Island has many high-quality diving spots, but the ocean currents are complex and suitable for professional divers. Beginners are not recommended to go there.

Sylvia Hotel & Resort Komodo Komodo Sylvia Resort Hotel
The hotel I stayed in has a private beach. There are many hotels with private beaches here. The price is cheap and the environment is beautiful. You can stay in a very nice hotel for two to three hundred yuan a night. However, I do not recommend this hotel because it is far from the center of the town. There are no businesses or public transportation around. You can't go out for a walk at night. I suggest staying in the town next time is more convenient.

hotel swimming pool

The only restaurant in the hotel

A steak set
A steak costs less than RMB 100. There are no decent restaurants in Labuan Bajo Town. Most of them are street shops. It needs to be emphasized that there are many Christians living in this town. Most of the restaurants on the island are opened by Christians. They will also mark it as halal and do not have pork, but they sell alcohol.

MASJID AGUNG NURUL FALAQ LABUAN BAJO Mosque
I took a taxi from the hotel and asked the driver to take me to the largest mosque in the town. The driver took me here. This mosque is not comparable to other places in Indonesia. The distribution density of Muslims in Indonesia decreases from northwest to southeast. The Aceh Special Administrative Region in the northwest is the most halal, and Bali in the southeast is the territory of Hindus.

Muslims in Southeast Asia are mainly followers of the Shafi'i school. Their prayer movements can be seen with three hand raises, but whether it is three or one hand raises, there is a correct basis for the hadith.

Indonesian BBQ
The simple Indonesian meal on the island is grilled chicken skewers with rice. The chili seasoning is very spicy. The chili in Indonesia is comparable to that in Hunan.

After passing through a residential area, I found a small mosque in the village. The conditions were very simple, surrounded by villagers' houses and chickens eating bugs.

What’s interesting is that there is a Catholic tomb built next to this mosque. It is pink in color. This is the first time I have seen this combination.

The tombstone depicts the Virgin Mary and Jesus

After a night of rest, I reported a one-day tour on Ctrip for the next day. The itinerary included Padar Island, Komodo Island, Pink Beach, Takamakasa Island, Manta Ray Snorkeling Spot, and Kanawa Island. It included lunch, hotel pick-up and drop-off, and an English-speaking tour guide. The cost was 789 RMB.

Masks provided with the tour
Departing at 5:30 in the morning, the driver arrived at the hotel on time to pick up people. Before leaving, the tour guide distributed a mask to each tourist. It was 2020-01-27, and an epidemic had broken out in China, but Indonesia was not affected in any way, so the tourists did not care. The traveling groups came from various countries, including Japanese, Koreans, Sichuanese, Taiwanese, Europeans and Americans.
Padar Island

View from the top of Padar Island
It takes about an hour to take a boat to Padar Island. There are no residents on this island and it is in a primitive state. You can climb all the way to the top of the mountain along the seaside and overlook the entire territory. Some tourists have brought drones for aerial photography.

Panorama of Padar Island
After a short stay on the island, continue by boat to the small island of Takamakasa.

Takamakasa Island
The island is a crescent-shaped island, which may be submerged when the tide rises, but the island is very beautiful, with blue water. When viewed from the air, it looks like a gem set in the sea. The sand on the island can already be seen in light pink, which is a characteristic of the Komodo area.

Takamakasa Island
You can snorkel around, it's very shallow, because the water is too clear, you can't see many fish, so be careful about sun protection.

pink sand beach
The beaches around Komodo Island are generally pink because they contain tiny coral particles. Since it was developed here relatively late, it has always maintained its original natural state and the water is crystal clear.


fine pink sand

The sea view of Komodo Island is endlessly beautiful.
Underwater fishing video I took with GoPro
KOMODO NATIONAL PARK

Next, continue to Komodo National Park. When we are about to land, we see a dark cloud floating over Komodo Island from a distance, making the atmosphere on the island even more eerie. This island is home to the world's largest venomous reptile - the Komodo dragon.

Komodo National Park consists of many islands, the larger ones including Padar Island, Rinca Island and Komodo Island. There are about 3,000 monitor lizards living on the islands. Indonesia established a national park to protect the Komodo monitor lizards, and it was then listed as a World Heritage Site by UNESCO.

Entering the forest must be led by the park's ranger. Visitors cannot move alone, because all the monitor lizards on the island are wild, and the monitor lizards are poisonous and very dangerous. The long stick in the hand of the ranger can block the attack of the monitor lizards. It is said online that dragons like to eat carrion, so their saliva contains a lot of poisonous bacteria, which can cause infection and death after prey is bitten. This statement has been denied by scientists. In fact, Komodo dragons are born with venom glands, and it is the venom that kills their prey.

There was a reminder to keep quiet at the entrance of the park. Our group was cautious along the way, with our eyes wide open as we stared at the surrounding plants and trees.

The dead tree trunk, I imagined a picture of a dinosaur knocking down the tree trunk.

Komodo dragon nest
The tour guide reminded us that the dirt bag in the distance is the nest of the Komodo dragon, which is about one meter high and five or six meters wide. This scene looks too much like a scene from Jurassic Park.

Near a waterhole, the tour guide stopped and told everyone that monitor lizards often come here to drink water. Then I saw a deer limping towards the waterhole in the distance. The deer's head had been injured, probably by a monitor lizard. The tour guide said that deer are the main food of monitor lizards. This deer should die soon after being attacked.

monitor lizard in bush
We continued walking forward, and suddenly the tour guide stopped and reminded us that there was a monitor lizard in the bushes not far away. I followed the direction he pointed and took a photo of the back of the first monitor lizard I saw. This monitor lizard was about two meters long and lay motionless in the bushes. The panting of the monitor lizard could be clearly heard.

Then we saw three more monitor lizards in the rest area, lying in the corner of the pavilion where tourists were drinking tea. The crowd suddenly became commotion, and some people excitedly approached to take photos with the monitor lizards. At this time, the tour guide also became obviously vigilant and warned tourists in a stern tone not to get too close.

Komodo dragons are hermaphrodites and can reproduce parthenogenetically. They live in trees when they are young and move on the plains as adults. They can dive and run at a speed of 20 kilometers per hour. The mitochondria of Komodo dragons are different from ordinary cold-blooded animals. They can accelerate metabolism to the level of mammals, and then have amazing speed and endurance. It is rare for monitor lizards to attack people on the island. There have been cases of fishermen being attacked and killed by monitor lizards. Monitor lizards have no natural enemies on the island, but they will not attack humans when there is sufficient food.

The adult monitor lizard is more than 3 meters long. It uses its tongue to identify odors and can smell the smell of blood within a radius of 10 kilometers. For small prey, the monitor lizard will bite it directly to death. For larger prey, the monitor lizard will bite and release it until the prey is poisoned and dies. The monitor lizard will then find the body by following the smell of blood.
After leaving Komodo Forest Park, we headed to the next scenic spot to prepare for snorkeling. The snorkeling area was home to another ancient giant beast, the manta ray, which was the same generation as the dinosaurs. Its scientific name is the ghost bat. It is the largest of its kind and can be up to eight meters long. It is said to be uncommon. Whether you can see it depends on luck, but we were very lucky to see a group of about four or five on the bottom of the sea, swimming back and forth under our feet.

Giant, weird-looking creatures like ghost bats have not grown according to the rules of evolution. They have been what they are today since the age of dinosaurs. They are absolute living fossils. These ancient strange creatures are what attracts me the most about Komodo Island. Creatures that were once only seen in the animal world are now alive in front of me. This feeling is so exciting.
The actual effect you see is roughly what it looks like in the photo. The water quality in the water where manta rays appear is not particularly clear. If the water is clear, there will be no fish. The brother in the video is more courageous and dares to get close to manta rays. In fact, it is still a bit dangerous. Although manta rays have a gentle temperament, they are afraid of divers when they lose their temper. Its two wings can break the diver's ribs.

Komodo Island is only an hour's flight from Bali, an Indonesian Internet celebrity tourist destination. To travel from Komodo Island to other cities in Indonesia, you have to transfer from Bali. Although I am not very interested in Bali, since I am here, I still decided to go to the island.
Third stop Bali

The Hindu-style gate in Bali symbolizes the transition from the secular to the sacred.
Bali is the only Hindu-dominated island in Indonesia, and Hindu gods can be seen everywhere on the island. Since we are on a halal trip, we are not very interested in these pagan cultural relics. We come here mainly to eat a decent halal seafood meal. If Dosti plans to go to Bali for vacation, he does not need to worry too much about eating. Halal restaurants on the island are relatively easy to find. The indigenous residents here have the habit of eating roasted suckling pig. Most restaurants sell wine and the consumption is very high.

Jimbaran Beach
Bali Airport is about three kilometers from Jimbaran Beach. In Indonesia, you must be careful not to talk to the drivers around the airport. The probability of being ripped off is almost 100%. There are two options for taking a taxi. One is that there are regular taxi ticketing points at the airport. The fare is prepaid. Just tell the staff your destination. That’s it. After paying, you can get a slip. You can take the slip and follow the staff’s instructions to find a driver to take the bus. There will be no arbitrary charges. you can use Grab to call a taxi. I strongly recommend using this software. The price is cheaper, and you don’t have to pay cash. You don’t have to worry about language barriers, just like Didi Taxi.

Exterior view of Jimbaran beach restaurant
Since I just came from the pristine Komodo Island, when I saw these commercial beaches, I felt that the gap was a bit big visually, and the water was far less clear than Komodo.

Freshly picked crabs
I told a Hindu driver to take me to a halal restaurant. He took me to this restaurant and charged me more than 100 yuan for less than five kilometers. Before I got in the car, I listened to the 100 he said and interpreted it as 10 yuan, so I got on the bus. I was in a hurry and didn't bother with him. I only regretted that I didn't install the grab software in China earlier. As a result, I couldn't log in to download the software when I was in Indonesia. I could only install the software through a VPN.

A squid weighing more than one kilogram

This seafood meal costs about RMB 500. The price is clearly marked, but it is obviously not as affordable as eating in China. Rice and side dishes are provided, and the taste is average. The seafood is boiled in plain flavor. You can add some weird seasonings, or squeeze a little lemon juice and mix it with the rice.

The residents of the island like to grow flowers.
The reason why I don’t recommend Bali is that it really doesn’t live up to its name. Prices on the island are more than double that of other places in Indonesia, and it is heavily commercialized. Many friends around me don’t think highly of Bali after visiting it, so I think it is suitable for people who only like to vacation in hotels, commonly known as hotel partying. But everyone has their own ambitions. Compared with Komodo Island, the hotel quality in Bali is much higher. As long as you are not afraid of spending money, you can find a good hotel here to stay for a few days.
Fourth stop Yogyakarta
I temporarily added a trip to Yogyakarta and Surabaya because of the sudden outbreak of the epidemic and the extension of the holiday, and my flight back to my country was cancelled. I heard a sister who was traveling with me praise Yogyakarta and Surabaya as fun. Her family of three had just come over there and strongly suggested that I go to Yogyakarta to experience the Javanese culture. So I simply bought a flight ticket from Bali to Yogyakarta and arrived in Yogyakarta in about an hour.
Yogyakarta is a famous historical and cultural city in Indonesia. Its status is roughly equivalent to ancient capitals such as Nanjing and Xi'an in my country. All the court arts in Java originated here. Historically, Yogyakarta was ruled by the Sultan. After Indonesia became independent in 1945, the Sultan of Yogyakarta declared his allegiance to Indonesia. The Sultanate of Yogyakarta was changed to the Yogyakarta Special Zone under Indonesia. The Sultan served as the governor of Yogyakarta and retained the hereditary system.

Hotel gardens and swimming pool
It was really a comfortable journey from landing to checking into the hotel, and everyone I met was very friendly. I remember I was sitting in a taxi, staring at the road outside the window in a daze. At this time, the car drove slowly past two girls. I was not sure if one of them was a shemale, but she felt like a transvestite. This person saw me looking at her, and she gave me a look.

I came for breakfast in the morning and it seemed that I was the only guest. The waiter greeted me very warmly and asked me what kind of breakfast I would like to have. There were two options: Western style and Indonesian style. Of course I chose the Indonesian style.

While dining, enjoy the scenery outside the window. The spire in the distance is Prambanan, a famous Hindu resort in Yogyakarta.

I always eat Indonesian fried rice for breakfast. The hotel breakfast is included in the room rate. All kinds of consumption in Yogyakarta are very cheap. A five-star resort hotel only costs more than 300 yuan a night.

Some TV stations in Indonesia will automatically broadcast Bunker during church hours.
MASJID RAYA ALMUTTAQUN Mosque

MASJID RAYA ALMUTTAQUN Mosque
I originally planned to go to nearby Prambanan, but when I walked to the entrance of the mosque, I saw a traditional Javanese mosque across the road. My attention was completely attracted by this mosque, so I decisively gave up going to Prambanan and started my Javanese halal journey.

The interior of the mosque is made of wood. The disadvantage of this dark-colored wood is that it makes the hall look dark. I have observed this problem in several other mosques.

Since Indonesian worship faces northwest, but buildings generally face north and south, the carpets in the main hall are laid along the direction of Mecca, which looks diagonal.

The main hall of the mosque is on the second floor, and the first floor is a classroom. The children are learning Arabic under the guidance of the teacher. It is raining outside. January and February are the rainy season in Indonesia. It rains almost every day, but it is always a thunderstorm and stops after a while.
Candi Prambanan

Prambanan Ruins
Yogyakarta has two internet celebrity check-in attractions. One is Borobudur, the world's largest Buddhist architectural complex, and the other is Prambanan, the largest Hindu architectural complex in Southeast Asia. Both are world cultural heritage sites and were built at the same time. They were built around the 9th century AD. The builders were both ominous and were abandoned after completion. Prambanan People say Nan was probably built by the second king of the Mataram dynasty. Both building complexes were re-excavated and rebuilt in the early 20th century, so most of the buildings were newly built. Prambanan charges a 170 RMB entrance fee, and Borobudur is hundreds of kilometers away from me, so I only walked around at the entrance of Prambanan Temple.

You can see many tourists on the Internet taking some pictures of themselves in the temple, which I think is not good. After all, this is a religious holy place, and taking such pictures is a bit nondescript. A girl wrote in the guide that she was asked to take photos by many Indonesian girls in Prambanan. She felt that the Indonesian girls were interested in her hairstyle because they were envious of her freedom to show her hair. I really want to say, girl, you are overthinking. This is as ridiculous as some domestic rumors saying that the Hui Muslims envy the Han people for eating pork. Don’t you know that Indonesia does not force women to wear headscarves?
MASJID MATARAM

The cemetery of Suta Wijaya Senapati, the sultan of the Kingdom of Mataram, was found in Kota Gede, a suburb of Yogyakarta. Next to it was a mosque that combined Hindu architectural style and Javanese architectural style. The Kingdom of Mataram was the first Islamic kingdom established in Central Java, Indonesia.

Because the faith in Java was converted from Hinduism to Islam, the ancient buildings on the island retain many traces of Hinduism. The gate of this mosque is a type of Hindu architectural style.

It is said on the Internet that the Matalan Mosque charges an entrance fee, which is about 10 yuan. Anyway, I have not met anyone who asked me for entrance tickets. The mosque really should not charge tourists.

In the vestibule of the mosque, some tourists are taking a break from the summer heat. The main hall of the Matalan Mosque still adopts the Javanese architectural style. There is an vestibule, a main hall, and no minaret. Drums are played instead of the adhan.

Adhan drum
The muanli drum is usually played during gatherings or gatherings, and has distinctive Javanese characteristics.

Although the lights are turned on in the main hall, the light is actually very dark. I adjusted the photo to be brighter. This is indeed not as good as the lighting in a dome-shaped building.

The ritual of laying flowers in memory of the deceased is inherited from the Hindu tradition.

There is also a pond next to the cemetery, which is used as a bathhouse for washing and washing. It is probably no longer in use. There are many huge catfish in the pond, both black and white.
Yogyakarta Grand Mosque (Masjid Gedhe Kauman)

Yogyakarta Grand Mosque
The Yogyakarta Mosque (Masjid Gedhe Kauman) was built in 1773. It is located next to the Yogyakarta Royal Palace. It is a traditional Javanese-style building. When I went there, I happened to catch up with a bunch of students coming here to do activities. The teacher led the students to pray, and I followed him.

This architectural style in Java should also be influenced by the ancient Chinese architectural style. During the Ming Dynasty, Zheng He made many voyages to the West and came to Java Island, bringing many craftsmen with him and spreading Islamic culture and Chinese civilization.

lobby of the main hall

There is a sign in Javanese on the wall.


A group of religious school students worshiped, led by their teacher, with the boys in the front and the girls in a designated area at the back.

This is a place reserved for the Sultan to worship, and ordinary civilians cannot enter. By the way, this kind of privileged behavior is not advocated by Islam. Even the king should stand in a row with the people.

The Minbaer podium has a typical Javanese style pattern and is golden in color, the same color as the Thai Royal Palace.

Southeast Asian royal mihrab
Next to the mosque is the Royal Palace of Yogyakarta. The palace is divided into the South District and the North District. You have to buy tickets separately. Each ticket costs about three yuan. I went to the North District and I felt that it was not like the Royal Palace at all. It was too simple. There were only a few greenhouse-like buildings. I once doubted that this was really the Royal Palace?

Yogyakarta Royal Palace
Masjid Soko Tunggal Mosque

Masjid Soko Tunggal Mosque
Yogyakarta One Pillar Mosque (Masjid Soko Tunggal), Soko Tunggal means pillar in Indonesian, was built in 1972. The designer of this mosque was also the designer of Yogyakarta Royal Palace R. Ngabehi Mintobudoyo.

The main hall is supported by one pillar and four pillars, five in total, symbolizing the temptations of the five evil spirits from all directions. This is one of the characteristics of Javanese architecture. The flower patterns carved on the pillars indicate that praying in the mosque can obtain Allah's grace.

A pillar in the main hall
Yogyakarta is a city with a strong religious atmosphere. This can be felt from the hotel I stayed in in the suburbs. Every day when it is time to pray, the sound of bunker will be heard one after another around me. The sound can last for ten minutes intermittently. It may be because the clocks of various mosques are fast or slow.

I casually walked into a nearby village and wandered around. The sign at the head of the village said Selamat Datang. I thought it was the name of the village at first, but I thought it was wrong. I seemed to have seen this word in many places. After asking the villagers, I found out that it means welcome in Indonesian and is commonly used in Southeast Asia.

Masjid Nurul Falaq
The people in this village are very friendly. Everyone I meet on the road, regardless of gender, old or young, will smile and nod to say hello when they see me. The village loudspeaker was broadcasting the imam's sermon. I followed the sound and found the mosque. the mosque was not open. Before I could say anything, a villager next to me came over and opened the door for me. It turned out that the key was at the door.

Mosque nameplates, no matter how small the mosque is, are officially registered.

The details of the post are the same as those of Chinese temples.

BAITUSSALAM MADRAZA SCHOOL

BAITUSSALAM MADRAZA SCHOOL IN THE VILLAGE
There are many religious schools of this kind in Yogyakarta. The children inside look like primary school students. During class, the children are chasing each other and playing around, and some children are surrounding the teacher doing homework.

school main entrance

playground

Mosque inside the school

School mosque appearance

Masjid Nurul Iman Mosque in the same village
If this small mosque is in the city center, it can only be regarded as a Musholla, which means a dua room. Every mosque here has an official registration.


Masjid Jogokariyan Mosque

Masjid Jogokariyan Mosque
The mosque was built in 1967. Most people in this area are engaged in batik work, so the colors of the mosque are relatively bright. Note that the name of the mosque on the right side of the photo uses a variety of colors.

No matter what time of day, you can see people reading the Quran in the mosque, mostly women.

When I was sitting in a taxi heading to the mosque, the driver saw that I was only looking at the mosques along the way to take pictures, so he asked me if I was a Muslim. I blurted out Sailiang Mu, and he laughed when he replied, and then pointed at my beard and said that I looked like a Muslim. I said of course, having a beard is Sunni.

You don’t need to emphasize your Muslim identity when traveling in Indonesia. From my experience, even if the other person only knows that you are from China, you still won’t feel any difference. Anti-Chinese is too alarmist. There are still a large number of ethnic Chinese living in Indonesia today. Many of them have ancestors who settled in Indonesia hundreds of years ago. They have been intermarried for generations. It is difficult to distinguish the ethnic groups in appearance.

SIX SENSES Spanish Restaurant
I saw on TripAdvisor that there is a very beautiful Spanish restaurant nearby. The environment is really beautiful. The interior is a manor, with fountains and gardens. There is no halal Spanish restaurant in China. This taste bud gap needs to be filled in Yogyakarta.

restaurant front porch

restaurant interior

Creamy Mushroom Soup
I originally wanted to have a Spanish paella, but after looking at the menu, the paella required a large portion. It couldn't be eaten by one person, and I didn't want to waste it. After all, the weather was hot and people's appetites were smaller, so I ordered a cream of mushroom soup and salmon salad.

Salmon salad, salmon on the bottom of the plate
The tableware in this store is particularly exquisite, and the waiters are very gentlemanly.

Lemon juice, the small cup on the side is honey
For such a high-end restaurant, the checkout, including service charge and tax, is less than 100 yuan, which is considered high consumption in the local area. Yogyakarta is so down-to-earth.

Fried chicken set next to the mosque
This portion costs about 5 yuan. Indonesians love to eat fried food, and all kinds of things can be fried. The waiter gave me a set meal without tableware, because everyone eats it with their hands, so I followed suit and finished it.
Fifth stop Surabaya
It takes one hour to fly to Surabaya from Yogyakarta, but afterwards I suggested that it would be better to take a train or bus. The ticket I bought was canceled once, and then I experienced delays when I bought a new ticket. The weather on Java Island is unpredictable, so it is really better to take the land route from the beginning, and the land transportation only costs a few dozen yuan, while the air ticket costs more than 300.
Surabaya is the second largest city in Indonesia. Indonesians call it Surabaya. Remember this name to help you ask for directions. Zheng He landed here when he sailed to the West and reached Java Island. Now this is also the place with the largest number of Chinese in Indonesia.
In 1520, the first Islamic dynasty that arose in central Java, Indonesia, was called the Demak Dynasty. Sultan Laden Bada (1475-1518) was a Chinese and the ancestor of the fourth president of Indonesia, Wahid. His surname was Chen. Wahid said that he had Chinese ancestry. His ancestor, Chen Jinhan, went to Java Island in Indonesia with a fleet during Zheng He's fifth voyage to the West in the 15th year of Yongle in the Ming Dynasty (1417), and settled in Surabaya.
MASJID NASIONAL AL-AKBAR SURABAYA

akbar national mosque
The landmark building in Surabaya feels bigger and more beautiful than the Istiqlal Mosque in Jakarta. The foundation of the mosque was laid in 1995. Construction was suspended for two years during the 1997 Asian financial crisis. It was completed in 2000. The then Indonesian President Wahid presided over the inauguration ceremony. President Wahid was also the chairman of the Indonesian Islamic Federation and was considered a leader in the Indonesian religious community. The fact that a descendant of a Chinese ancestor could achieve such achievements in Indonesia is enough to explain a lot of problems.

A cat in the hall


Mihrab

Minbaer

Adhan drum

Sunan Ampel Arch
north(
Sunan Ampel Tomb

Sunan Ampere (1401-1481) Gongbei
The Sunan Ampel (1401-1481) Mosque in Surabaya was built in 1421. Sunan Ampel was one of the important founders of the spread of Islam in Java. He had a prominent status, roughly equivalent to my country's Hudengzhou Baba. His ancestor was the famous Sufi master Ahmed Muhaji, an Iraqi. Ampel once married a Chinese woman Nyi Gede Manila, and they had two sons and two daughters. After Ampel passed away in 1481, he was buried in the mosque. Now it has become a place of pilgrimage for believers. When I came, I happened to catch up with a school organizing a tomb tour, so I followed the students to Ermaili and listened to their hymns in various tones. Although this is a holy tomb, it looks very simple. There is no tomb, and it is not as luxurious as the Gongbei of our country.

Sunan Ampel Mosque Main Hall
As early as the 13th century AD, Islam had been introduced to Indonesia. Marco Polo mentioned in his travel notes that when he stayed in the Kingdom of Basak in Sumatra and the Kingdom of Balara in the Malay Peninsula in 1292, he found that the people there believed in Islam. At the same time, Chinese historian Ma Huan recorded what Zheng He saw in Sumatra during his voyage to the West. He said that at that time in Palembang, West Sumatra, Aceh and other places on the northeastern coast of Sumatra, "all the people in the king's country were Hui people", as well as businessmen from Guangzhou, Zhangzhou, Quanzhou and other places in China.

The students came one after another to sit on the floor and praise the Lord and Saints under the leadership of the teacher.
Indonesia established the first Islamic sultanate in the 13th century, on the island of Sumatra, named Samudera Pasai. The founder, Mirah Silau, was a descendant of the royal family and converted to Islam under the influence of the Arab businessman Sheikh Ismail and the South Indian mentor Sultan Muhammad.

After the boys finish reciting, the girls continue to recite

No matter whose tombstone it is, it is such a small space.
Zhenghe Mosque
There is a Zheng He Mosque named after Zheng He in Surabaya, which was built by Chinese Indonesians. There are more than 200,000 Chinese Indonesian Muslims. More Chinese Muslims have already integrated into the Indonesian community. Some have changed their Indonesian surnames and are difficult to distinguish from the outside. These phenomena show that it is difficult to succeed and unpopular in both theory and practice to exclude Chinese in Indonesia.

Zhenghe Mosque
The architectural style of the Zheng He Mosque was based on the style of the Niujie Mosque in Beijing. Since then, seven more Zheng He Mosques have been built in Indonesia. The groundbreaking ceremony was held on October 15, 2001, the day of the night walk to the sky.

Islam mainly spreads in Indonesia in a peaceful way. At present, academic circles believe that there are several main channels. The first is that Arab, Indian, and Chinese merchants brought Islam into Indonesia through business. On May 22, 2006, the British "Daily Telegraph" reported that after 18 months of salvage, Europe and Indonesia discovered about 250,000 cultural relics in an ancient shipwreck in the Java Sea. They came from China during the Tang and Song Dynasties. The cultural relics contained a large number of Islamic items. It can be seen that China has exerted an important influence on the Islamization of Indonesia. Zheng He had frequent activities in Southeast Asia, actively engaged in Islamic activities there, built mosques, and established Chinese Muslim communities. Even today, Chinese Muslims in Indonesia still commemorate Zheng He.

The second missionary channel is Sufi preaching. Sufi mysticism is easily accepted by local residents who believe in Hinduism. Before the introduction of Islam, Hinduism was the mainstream in Indonesia. As the activities of Sufi scholars became more frequent, a large number of residents and the upper-class ruling class gave up their original polytheistic worship and converted to Islam, which recognizes one God.

The red lanterns and muanja drums are a perfect combination of Chinese and Indian culture.


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Summary: Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always. The article keeps the original place names, food details, photographs, and cultural context while focusing on Indonesia Travel, Hui Muslims, Halal Food.
Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always been marginalized in the Muslim world. However, since Indonesia became independent from the colonizers in 1945, this marginalized situation has gradually improved. Nowadays, hundreds of thousands of people in Indonesia go to Mecca for pilgrimage every year. They are called "the rice of Hijaz". Hijaz is Mecca and Medina.
Indonesia is currently visa-free for mainland China. You only need to bring your passport to enter the country by air. There is no need to apply in advance and it does not cost a penny. However, I saw many netizens complaining on the Internet about being asked for tips by the customs when entering Indonesia. I flew from Beijing to Jakarta and was not asked for tips. Maybe It is an isolated phenomenon. My consistent principle is that I will never give any customs tips. This kind of bribery and bribery are not allowed to be done by Muslims. The worst is the worst. Although the tip is only ten or twenty yuan, the issue of principle cannot be compromised. Moreover, this phenomenon only targets Chinese people, and we cannot encourage this unhealthy trend of discrimination.
When I went to Vietnam before, I heard that tipping was required, but I never encountered it. My approach was to prepare round-trip air tickets and hotel reservations in advance, print them out, and when I entered the country, the customs asked me what I was doing. I showed him the itinerary I had already prepared, which showed that my purpose of travel was clear. The customs officer knew immediately that he was an experienced driver, so he had no reason to ask for a tip before letting me enter the country.
Most of the online guides look at Indonesia from the perspective of non-Muslims. I read a lot of them and feel that they all use colored glasses to judge the main ethnic groups in Indonesia, which is neither superficial nor objective. Now I will introduce my halal trip to Indonesia from the perspective of a Chinese Hui.
Things you need to prepare before leaving for Indonesia:
1. Round-trip air tickets and hotel orders
, print it out for later use in case customs checks and asks for tips;
2. Mobile WiFi
, can be rented on all major travel websites, and the cost is about 10 yuan a day. Renting WiFi is more convenient than buying a local phone card. According to my past experience, mobile phone signals on many islands are not as good as WiFi. International roaming can be activated in advance, but its use is limited to receiving text messages. International roaming still cannot access websites such as Google when abroad, but mobile WiFi can. Google Maps is very important abroad;
3. Power conversion socket
, the power plug in Indonesia is wider than that in China and needs to be converted. You can buy a globally accepted multi-functional conversion power supply online;
4. Grab
, a popular taxi-hailing software APP in Southeast Asia, you must have this one, it is very easy to use, you can bind a credit card for payment, no cash is required, otherwise the probability of getting ripped off when taking a taxi is almost 100%;
5. Sunscreen, mosquito repellent, sunglasses, slippers
, are all necessities of tropical life.
6. Indonesian rupiah cash
, you can exchange it domestically or at the Indonesian airport. Indonesian money is relatively rough, 10,000 Indonesian rupiah is equivalent to about 5 yuan in RMB.
First stop Jakarta
Jakarta is the capital of Indonesia and the largest city in Indonesia. Many people only use Jakarta as a transit point for a short stay. In fact, there are many places to visit and play in Jakarta. It is a microcosm of Indonesia and you can experience various Indonesian cultures. If your schedule is not tight, you can choose to stay in Jakarta for a few more days. But for me, a food blogger, the most attractive thing about Jakarta is that you can eat halal versions of food from all over the world.

Xiamen Airlines halal meals
I need to praise Xiamen Airlines’ halal meals, which are better than the halal meals I’ve had on other domestic airlines. Here is a reminder: I did not book a halal meal in advance when I bought the Xiamen Airlines ticket this time. However, Xiamen Airlines will proactively provide halal and non-halal meal options for flights to Jakarta, so there is no need to book in advance.
In fact, except for low-cost airlines that do not actively provide catering services, almost all airlines have meal reservation services. There is no additional charge for reservations of religious meals, and the fees are included in the ticket. However, you need to make a reservation at least 24 hours in advance. You can use the airline's app to make reservations, you can also make reservations through the airline's customer service phone number, or you can also make reservations through the customer service of the platform where you buy air tickets. If you are not sure about the airline’s ingredients, you can also order a vegetarian meal. Some airlines can set food preferences in the app, so that whenever you buy a ticket from that company in the future, the system will automatically reserve halal meals.

DIGITAL AIRPORT CAPSULE HOTEL
After flying during the day, it was already 10pm when I arrived in Jakarta. My plan was to fly from Jakarta to Komodo Island early the day after tomorrow. In order to save time and money, I chose the capsule hotel on the first floor of Terminal 3 of the airport. This way I didn’t have to take a car to the city when I landed that night, and I didn’t have to get up early to catch the flight the day after tomorrow. It turned out that my choice was very correct. Although the capsule hotel is small and can only accommodate one person, the facilities inside are complete and clean, including bottled water, towels, lockers, charging power, and TVs. It is like lying in a space warehouse.

The lights in the space can be adjusted to change color, and there is also air conditioning.
The capsule hotel has a public bathroom. Although it is a public area, each room for bathing and washing is separate. The door is locked and it is like a separate bathroom. It does not feel awkward at all. I am very satisfied with my first experience in a capsule hotel. I hope this model can be promoted.

MALACCA TOAST airport fast food restaurant

egg sandwich

Halal paper in the bathroom
But it cannot be said that you cannot eat non-halal food in Indonesia. There are some restaurants in Indonesia run by non-Muslims such as Catholics and Hindus that sell alcohol, but they will prompt that the restaurant is a pork-free restaurant. There are also some hijab girls eating in such restaurants. I have only seen Chinese restaurants in Surabaya that sell pork. You will never see anyone wearing a hijab in such a restaurant. If the restaurant door is clearly marked with the HALAL certification mark, it must be a restaurant that does not sell alcohol.

Indonesian Halal Certification Mark
It looks like the picture above. The common halal certification mark in Indonesia is written in Arabic and Latin alphabet transliterations. HALAL also means halal in Indonesian. If the mark of some packaging is particularly small, it is better to simplify it and not write the letters HALAL, but also write حلال
, to help the identification of dostis in various countries.

SHABURI self-service Japanese hot pot restaurant
Located on the third floor of Soekarno Airport T3 terminal, a set meal costs RMB 60. It only has one plate of meat, vegetables, fruits, sushi, etc. You can eat as you like.

The service in Indonesian restaurants is generally warm and considerate, especially the waiters’ sweet smiles.



The single-person pot is very similar to the domestic Xiabuxiabu.

Indonesian restaurant in Terminal 2

Indonesian fried rice
The most popular fried rice in Indonesia is this kind of fried rice, which is also one of my favorite Indonesian delicacies. It can be eaten for breakfast. The price ranges from 6 yuan to 30 yuan. It is very popular in Southeast Asia. The method is to add sweet soy sauce, tamarind, shrimp, etc. to white rice and fry it. It is served with a variety of ingredients, including satay skewers, cucumbers, Indonesian shrimp cakes and fried eggs.
Istiqlal Mosque (MASJID ISTIQLAL)

Jakarta's Istiqlal Mosque (Indonesian: Masjid Istiqlal, Arabic for "Independence") was built to celebrate Indonesia's independence. The foundation stone was laid on August 24, 1961, and it was opened on February 22, 1978. The architect Frederic Siraban was a Christian. the mosque was built next to the Jakarta Cathedral to symbolize the peaceful coexistence of religions.

When I came here, the whole place was under repair. It was the rainy season in Indonesia, and Jakarta had just experienced a flood. Many places were flooded. However, after the flood, everything was as usual. What impressed me most was that on the way the driver took me here, he talked about the floods in Jakarta. He pointed at the traces of water on both sides of the street and smiled stupidly. I was surprised that they could be so optimistic. The love of laughter is my deepest impression of Indonesians. Although Indonesians are poor, they have a high sense of happiness.

It is free to enter the mosque, but you need to take off your shoes and store them. The uncle at the door warmly welcomed me into the mosque and asked me to write down which country I came from and my religious belief in the registration book.

I have learned about this mosque on TV before. It is considered the largest mosque in Southeast Asia and cost a huge amount of money to build. However, after visiting it on site, I did not find it as beautiful as I imagined. It turns out that during subsequent trips, I saw more unique Indonesian mosques.

old jakarta
(Kota Tua Jakarta)

The Old City of Jakarta covers an area of only 1.3 square kilometers, equivalent to the size of a square. There are many Dutch buildings in the Old City of Jakarta that were built in the 17th century. At that time, Jakarta was the headquarters of the Dutch East India Company for spice and other trade in Asia.

Let’s talk about the colonial history of Indonesia. A friend once asked me that there are so many Muslims in Indonesia. Why are their voices rarely heard in the world? The reason is that Indonesia has been colonized for a long time. From the 16th century to the 20th century, Indonesia has been colonized by the Netherlands. During World War II, the Japanese came and drove away the Dutch. Indonesia was colonized by Japan for several years. It was not until 1945 that Indonesia declared independence. Before that, Indonesia’s actual ruling class had never been Muslim, so Indonesian Muslims were marginalized internationally.

Jakarta old city street scene
Although Indonesia is considered a Muslim country, with more than 80% of the population being Muslims, it cannot be considered an Islamic country. Only countries whose state religion is Islam can be called Islamic countries, and Indonesia does not have a state religion. From this, we can also see the marginalized status of Indonesian Muslims in the history of the country. A country with 87% of the population being Muslim cannot actually establish Islam as the state religion. This can be done by Malaysia next door. The Muslim population in Malaysia is only 60%, but the state religion in Malaysia is Islam, so Malaysia is considered an Islamic country.

Performance in the Old Town Square
Indonesia’s constitution stipulates that citizens must have religious beliefs. The Jakarta Charter issued in 1905 clearly stated: “This country must be founded on the following principles: Believe in Shinto, and believers in Islam have the obligation to implement Sharia law in accordance with correct and moral humanitarian principles.
Indonesian citizens cannot believe in anything, otherwise they will be treated as materialistic XXists. You know, this is related to what people often say about anti-Chinese in Indonesia, because at that time, most Chinese in Indonesia were associated with that doctrine. The pro-Western Major General Suharto overthrew the pro-German Sukarno government, and then began the anti-German purge. When the incident occurred, it was against XXists, not specifically Chinese, so blindly emphasizing anti-Chinese ignores the background of the incident.
The Banda Aceh Special Administrative Region in Indonesia has implemented the second half of the "Jakarta Charter" and implemented Islamic law. Banda Aceh is in the northwest corner of Indonesia and is the city closest to Mecca in Indonesia. Indonesian people worship to the northwest, but it is not directly accessible by plane. Otherwise, I really want to go there to experience the atmosphere of Sharia.

Street food in the old town
There are a lot of street snacks in the old city. I am not used to eating these unfamiliar foods on the roadside. Friends who are interested can try it, but according to my guess, it will not taste too delicious. We may not be used to eating many specialties in Southeast Asia, and the hot weather may cause stomach upset.

Some poor toilets in Indonesia will put a mineral water bottle on the urinal. This bottle is used to flush the penis.
Grand Indonesia

Grand Indonesia is the largest shopping mall in Jakarta. It is really very big and is second to none in Asia. The mall has everything you need, including farmers' markets, and many restaurants and snacks. You can spend a day shopping here. If you don't want to walk around in the scorching sun, it is recommended to come here for shopping and leisure.

Supermarket on the ground floor

Indonesian specialty cat poop coffee beans
I carefully observed the products of various internationally renowned brands in the supermarket, and almost all the products I saw had halal certification marks.

Halal Yoshinoya

Japanese food in the mall
Japanese food is relatively common in Indonesia and is very popular among Indonesians. Often, you have to queue up to eat at such restaurants. The Japanese food in Indonesia is mostly related to Indonesia’s colonization by Japan during World War II. After the war, many Japanese companies still developed in Indonesia, bringing a large number of Japanese.

bookstore in shopping mall
There is a large section of the bookstore in the mall devoted to religious books. All major religious books are available. Islamic books are the most numerous, but they are mainly in Indonesian and cannot be read. Otherwise, I would buy a few books and take them back.

Italian Restaurant Popolamama
Among the Italian restaurants in shopping malls, Beijing has never seen a halal Italian restaurant, while the level of Western restaurants in Jakarta is world-famous.

italian pizza
A pizza, a salad, and a glass of juice cost about 60 yuan. This consumption level is relatively high in Indonesia. In some other small cities in Indonesia, the consumption will be even lower.
Second stop Komodo Island
Komodo Island is an important destination of my trip. I came here to fulfill my childhood wish as a natural science enthusiast. When I was in elementary school, my family gave me a set of natural encyclopedias. There are four volumes in total. The one I read the most is the natural science volume. I am deeply impressed by the various species of animals and plants in the world introduced in it. Komodo Island is a place with diverse species and frequently appears in animal world programs.

Komodo Island is located in the southeastern corner of Indonesia, and a little further south is Australia. It can be said that it is across the sea from Oceania. There is no direct flight to Komodo Island from China. You can only transfer from Jakarta or Bali. I took more than three hours of flight from Jakarta to reach the nearest Labuan Airport to Komodo Island. If I transfer from Bali to Lower Labuan, it only takes one hour.


The main road of Labuan Bajo town
From Labuan Airport, it takes half an hour to take a taxi to the town of Labuan Bajo, which is the most prosperous place in the surrounding area. The picture above shows the busiest neighborhood of this town. The town is sparsely populated and has backward commerce. It covers an area of only two square kilometers. Many residents still retain their original lifestyle. Most of the residents make a living from fishing and tourism. The most common shops on both sides of the street are diving shops. Komodo Island has many high-quality diving spots, but the ocean currents are complex and suitable for professional divers. Beginners are not recommended to go there.

Sylvia Hotel & Resort Komodo Komodo Sylvia Resort Hotel
The hotel I stayed in has a private beach. There are many hotels with private beaches here. The price is cheap and the environment is beautiful. You can stay in a very nice hotel for two to three hundred yuan a night. However, I do not recommend this hotel because it is far from the center of the town. There are no businesses or public transportation around. You can't go out for a walk at night. I suggest staying in the town next time is more convenient.

hotel swimming pool

The only restaurant in the hotel

A steak set
A steak costs less than RMB 100. There are no decent restaurants in Labuan Bajo Town. Most of them are street shops. It needs to be emphasized that there are many Christians living in this town. Most of the restaurants on the island are opened by Christians. They will also mark it as halal and do not have pork, but they sell alcohol.

MASJID AGUNG NURUL FALAQ LABUAN BAJO Mosque
I took a taxi from the hotel and asked the driver to take me to the largest mosque in the town. The driver took me here. This mosque is not comparable to other places in Indonesia. The distribution density of Muslims in Indonesia decreases from northwest to southeast. The Aceh Special Administrative Region in the northwest is the most halal, and Bali in the southeast is the territory of Hindus.

Muslims in Southeast Asia are mainly followers of the Shafi'i school. Their prayer movements can be seen with three hand raises, but whether it is three or one hand raises, there is a correct basis for the hadith.

Indonesian BBQ
The simple Indonesian meal on the island is grilled chicken skewers with rice. The chili seasoning is very spicy. The chili in Indonesia is comparable to that in Hunan.

After passing through a residential area, I found a small mosque in the village. The conditions were very simple, surrounded by villagers' houses and chickens eating bugs.

What’s interesting is that there is a Catholic tomb built next to this mosque. It is pink in color. This is the first time I have seen this combination.

The tombstone depicts the Virgin Mary and Jesus

After a night of rest, I reported a one-day tour on Ctrip for the next day. The itinerary included Padar Island, Komodo Island, Pink Beach, Takamakasa Island, Manta Ray Snorkeling Spot, and Kanawa Island. It included lunch, hotel pick-up and drop-off, and an English-speaking tour guide. The cost was 789 RMB.

Masks provided with the tour
Departing at 5:30 in the morning, the driver arrived at the hotel on time to pick up people. Before leaving, the tour guide distributed a mask to each tourist. It was 2020-01-27, and an epidemic had broken out in China, but Indonesia was not affected in any way, so the tourists did not care. The traveling groups came from various countries, including Japanese, Koreans, Sichuanese, Taiwanese, Europeans and Americans.
Padar Island

View from the top of Padar Island
It takes about an hour to take a boat to Padar Island. There are no residents on this island and it is in a primitive state. You can climb all the way to the top of the mountain along the seaside and overlook the entire territory. Some tourists have brought drones for aerial photography.

Panorama of Padar Island
After a short stay on the island, continue by boat to the small island of Takamakasa.

Takamakasa Island
The island is a crescent-shaped island, which may be submerged when the tide rises, but the island is very beautiful, with blue water. When viewed from the air, it looks like a gem set in the sea. The sand on the island can already be seen in light pink, which is a characteristic of the Komodo area.

Takamakasa Island
You can snorkel around, it's very shallow, because the water is too clear, you can't see many fish, so be careful about sun protection.

pink sand beach
The beaches around Komodo Island are generally pink because they contain tiny coral particles. Since it was developed here relatively late, it has always maintained its original natural state and the water is crystal clear.


fine pink sand

The sea view of Komodo Island is endlessly beautiful.
Underwater fishing video I took with GoPro
KOMODO NATIONAL PARK

Next, continue to Komodo National Park. When we are about to land, we see a dark cloud floating over Komodo Island from a distance, making the atmosphere on the island even more eerie. This island is home to the world's largest venomous reptile - the Komodo dragon.

Komodo National Park consists of many islands, the larger ones including Padar Island, Rinca Island and Komodo Island. There are about 3,000 monitor lizards living on the islands. Indonesia established a national park to protect the Komodo monitor lizards, and it was then listed as a World Heritage Site by UNESCO.

Entering the forest must be led by the park's ranger. Visitors cannot move alone, because all the monitor lizards on the island are wild, and the monitor lizards are poisonous and very dangerous. The long stick in the hand of the ranger can block the attack of the monitor lizards. It is said online that dragons like to eat carrion, so their saliva contains a lot of poisonous bacteria, which can cause infection and death after prey is bitten. This statement has been denied by scientists. In fact, Komodo dragons are born with venom glands, and it is the venom that kills their prey.

There was a reminder to keep quiet at the entrance of the park. Our group was cautious along the way, with our eyes wide open as we stared at the surrounding plants and trees.

The dead tree trunk, I imagined a picture of a dinosaur knocking down the tree trunk.

Komodo dragon nest
The tour guide reminded us that the dirt bag in the distance is the nest of the Komodo dragon, which is about one meter high and five or six meters wide. This scene looks too much like a scene from Jurassic Park.

Near a waterhole, the tour guide stopped and told everyone that monitor lizards often come here to drink water. Then I saw a deer limping towards the waterhole in the distance. The deer's head had been injured, probably by a monitor lizard. The tour guide said that deer are the main food of monitor lizards. This deer should die soon after being attacked.

monitor lizard in bush
We continued walking forward, and suddenly the tour guide stopped and reminded us that there was a monitor lizard in the bushes not far away. I followed the direction he pointed and took a photo of the back of the first monitor lizard I saw. This monitor lizard was about two meters long and lay motionless in the bushes. The panting of the monitor lizard could be clearly heard.

Then we saw three more monitor lizards in the rest area, lying in the corner of the pavilion where tourists were drinking tea. The crowd suddenly became commotion, and some people excitedly approached to take photos with the monitor lizards. At this time, the tour guide also became obviously vigilant and warned tourists in a stern tone not to get too close.

Komodo dragons are hermaphrodites and can reproduce parthenogenetically. They live in trees when they are young and move on the plains as adults. They can dive and run at a speed of 20 kilometers per hour. The mitochondria of Komodo dragons are different from ordinary cold-blooded animals. They can accelerate metabolism to the level of mammals, and then have amazing speed and endurance. It is rare for monitor lizards to attack people on the island. There have been cases of fishermen being attacked and killed by monitor lizards. Monitor lizards have no natural enemies on the island, but they will not attack humans when there is sufficient food.

The adult monitor lizard is more than 3 meters long. It uses its tongue to identify odors and can smell the smell of blood within a radius of 10 kilometers. For small prey, the monitor lizard will bite it directly to death. For larger prey, the monitor lizard will bite and release it until the prey is poisoned and dies. The monitor lizard will then find the body by following the smell of blood.
After leaving Komodo Forest Park, we headed to the next scenic spot to prepare for snorkeling. The snorkeling area was home to another ancient giant beast, the manta ray, which was the same generation as the dinosaurs. Its scientific name is the ghost bat. It is the largest of its kind and can be up to eight meters long. It is said to be uncommon. Whether you can see it depends on luck, but we were very lucky to see a group of about four or five on the bottom of the sea, swimming back and forth under our feet.

Giant, weird-looking creatures like ghost bats have not grown according to the rules of evolution. They have been what they are today since the age of dinosaurs. They are absolute living fossils. These ancient strange creatures are what attracts me the most about Komodo Island. Creatures that were once only seen in the animal world are now alive in front of me. This feeling is so exciting.
The actual effect you see is roughly what it looks like in the photo. The water quality in the water where manta rays appear is not particularly clear. If the water is clear, there will be no fish. The brother in the video is more courageous and dares to get close to manta rays. In fact, it is still a bit dangerous. Although manta rays have a gentle temperament, they are afraid of divers when they lose their temper. Its two wings can break the diver's ribs.

Komodo Island is only an hour's flight from Bali, an Indonesian Internet celebrity tourist destination. To travel from Komodo Island to other cities in Indonesia, you have to transfer from Bali. Although I am not very interested in Bali, since I am here, I still decided to go to the island.
Third stop Bali

The Hindu-style gate in Bali symbolizes the transition from the secular to the sacred.
Bali is the only Hindu-dominated island in Indonesia, and Hindu gods can be seen everywhere on the island. Since we are on a halal trip, we are not very interested in these pagan cultural relics. We come here mainly to eat a decent halal seafood meal. If Dosti plans to go to Bali for vacation, he does not need to worry too much about eating. Halal restaurants on the island are relatively easy to find. The indigenous residents here have the habit of eating roasted suckling pig. Most restaurants sell wine and the consumption is very high.

Jimbaran Beach
Bali Airport is about three kilometers from Jimbaran Beach. In Indonesia, you must be careful not to talk to the drivers around the airport. The probability of being ripped off is almost 100%. There are two options for taking a taxi. One is that there are regular taxi ticketing points at the airport. The fare is prepaid. Just tell the staff your destination. That’s it. After paying, you can get a slip. You can take the slip and follow the staff’s instructions to find a driver to take the bus. There will be no arbitrary charges. you can use Grab to call a taxi. I strongly recommend using this software. The price is cheaper, and you don’t have to pay cash. You don’t have to worry about language barriers, just like Didi Taxi.

Exterior view of Jimbaran beach restaurant
Since I just came from the pristine Komodo Island, when I saw these commercial beaches, I felt that the gap was a bit big visually, and the water was far less clear than Komodo.

Freshly picked crabs
I told a Hindu driver to take me to a halal restaurant. He took me to this restaurant and charged me more than 100 yuan for less than five kilometers. Before I got in the car, I listened to the 100 he said and interpreted it as 10 yuan, so I got on the bus. I was in a hurry and didn't bother with him. I only regretted that I didn't install the grab software in China earlier. As a result, I couldn't log in to download the software when I was in Indonesia. I could only install the software through a VPN.

A squid weighing more than one kilogram

This seafood meal costs about RMB 500. The price is clearly marked, but it is obviously not as affordable as eating in China. Rice and side dishes are provided, and the taste is average. The seafood is boiled in plain flavor. You can add some weird seasonings, or squeeze a little lemon juice and mix it with the rice.

The residents of the island like to grow flowers.
The reason why I don’t recommend Bali is that it really doesn’t live up to its name. Prices on the island are more than double that of other places in Indonesia, and it is heavily commercialized. Many friends around me don’t think highly of Bali after visiting it, so I think it is suitable for people who only like to vacation in hotels, commonly known as hotel partying. But everyone has their own ambitions. Compared with Komodo Island, the hotel quality in Bali is much higher. As long as you are not afraid of spending money, you can find a good hotel here to stay for a few days.
Fourth stop Yogyakarta
I temporarily added a trip to Yogyakarta and Surabaya because of the sudden outbreak of the epidemic and the extension of the holiday, and my flight back to my country was cancelled. I heard a sister who was traveling with me praise Yogyakarta and Surabaya as fun. Her family of three had just come over there and strongly suggested that I go to Yogyakarta to experience the Javanese culture. So I simply bought a flight ticket from Bali to Yogyakarta and arrived in Yogyakarta in about an hour.
Yogyakarta is a famous historical and cultural city in Indonesia. Its status is roughly equivalent to ancient capitals such as Nanjing and Xi'an in my country. All the court arts in Java originated here. Historically, Yogyakarta was ruled by the Sultan. After Indonesia became independent in 1945, the Sultan of Yogyakarta declared his allegiance to Indonesia. The Sultanate of Yogyakarta was changed to the Yogyakarta Special Zone under Indonesia. The Sultan served as the governor of Yogyakarta and retained the hereditary system.

Hotel gardens and swimming pool
It was really a comfortable journey from landing to checking into the hotel, and everyone I met was very friendly. I remember I was sitting in a taxi, staring at the road outside the window in a daze. At this time, the car drove slowly past two girls. I was not sure if one of them was a shemale, but she felt like a transvestite. This person saw me looking at her, and she gave me a look.

I came for breakfast in the morning and it seemed that I was the only guest. The waiter greeted me very warmly and asked me what kind of breakfast I would like to have. There were two options: Western style and Indonesian style. Of course I chose the Indonesian style.

While dining, enjoy the scenery outside the window. The spire in the distance is Prambanan, a famous Hindu resort in Yogyakarta.

I always eat Indonesian fried rice for breakfast. The hotel breakfast is included in the room rate. All kinds of consumption in Yogyakarta are very cheap. A five-star resort hotel only costs more than 300 yuan a night.

Some TV stations in Indonesia will automatically broadcast Bunker during church hours.
MASJID RAYA ALMUTTAQUN Mosque

MASJID RAYA ALMUTTAQUN Mosque
I originally planned to go to nearby Prambanan, but when I walked to the entrance of the mosque, I saw a traditional Javanese mosque across the road. My attention was completely attracted by this mosque, so I decisively gave up going to Prambanan and started my Javanese halal journey.

The interior of the mosque is made of wood. The disadvantage of this dark-colored wood is that it makes the hall look dark. I have observed this problem in several other mosques.

Since Indonesian worship faces northwest, but buildings generally face north and south, the carpets in the main hall are laid along the direction of Mecca, which looks diagonal.

The main hall of the mosque is on the second floor, and the first floor is a classroom. The children are learning Arabic under the guidance of the teacher. It is raining outside. January and February are the rainy season in Indonesia. It rains almost every day, but it is always a thunderstorm and stops after a while.
Candi Prambanan

Prambanan Ruins
Yogyakarta has two internet celebrity check-in attractions. One is Borobudur, the world's largest Buddhist architectural complex, and the other is Prambanan, the largest Hindu architectural complex in Southeast Asia. Both are world cultural heritage sites and were built at the same time. They were built around the 9th century AD. The builders were both ominous and were abandoned after completion. Prambanan People say Nan was probably built by the second king of the Mataram dynasty. Both building complexes were re-excavated and rebuilt in the early 20th century, so most of the buildings were newly built. Prambanan charges a 170 RMB entrance fee, and Borobudur is hundreds of kilometers away from me, so I only walked around at the entrance of Prambanan Temple.

You can see many tourists on the Internet taking some pictures of themselves in the temple, which I think is not good. After all, this is a religious holy place, and taking such pictures is a bit nondescript. A girl wrote in the guide that she was asked to take photos by many Indonesian girls in Prambanan. She felt that the Indonesian girls were interested in her hairstyle because they were envious of her freedom to show her hair. I really want to say, girl, you are overthinking. This is as ridiculous as some domestic rumors saying that the Hui Muslims envy the Han people for eating pork. Don’t you know that Indonesia does not force women to wear headscarves?
MASJID MATARAM

The cemetery of Suta Wijaya Senapati, the sultan of the Kingdom of Mataram, was found in Kota Gede, a suburb of Yogyakarta. Next to it was a mosque that combined Hindu architectural style and Javanese architectural style. The Kingdom of Mataram was the first Islamic kingdom established in Central Java, Indonesia.

Because the faith in Java was converted from Hinduism to Islam, the ancient buildings on the island retain many traces of Hinduism. The gate of this mosque is a type of Hindu architectural style.

It is said on the Internet that the Matalan Mosque charges an entrance fee, which is about 10 yuan. Anyway, I have not met anyone who asked me for entrance tickets. The mosque really should not charge tourists.

In the vestibule of the mosque, some tourists are taking a break from the summer heat. The main hall of the Matalan Mosque still adopts the Javanese architectural style. There is an vestibule, a main hall, and no minaret. Drums are played instead of the adhan.

Adhan drum
The muanli drum is usually played during gatherings or gatherings, and has distinctive Javanese characteristics.

Although the lights are turned on in the main hall, the light is actually very dark. I adjusted the photo to be brighter. This is indeed not as good as the lighting in a dome-shaped building.

The ritual of laying flowers in memory of the deceased is inherited from the Hindu tradition.

There is also a pond next to the cemetery, which is used as a bathhouse for washing and washing. It is probably no longer in use. There are many huge catfish in the pond, both black and white.
Yogyakarta Grand Mosque (Masjid Gedhe Kauman)

Yogyakarta Grand Mosque
The Yogyakarta Mosque (Masjid Gedhe Kauman) was built in 1773. It is located next to the Yogyakarta Royal Palace. It is a traditional Javanese-style building. When I went there, I happened to catch up with a bunch of students coming here to do activities. The teacher led the students to pray, and I followed him.

This architectural style in Java should also be influenced by the ancient Chinese architectural style. During the Ming Dynasty, Zheng He made many voyages to the West and came to Java Island, bringing many craftsmen with him and spreading Islamic culture and Chinese civilization.

lobby of the main hall

There is a sign in Javanese on the wall.


A group of religious school students worshiped, led by their teacher, with the boys in the front and the girls in a designated area at the back.

This is a place reserved for the Sultan to worship, and ordinary civilians cannot enter. By the way, this kind of privileged behavior is not advocated by Islam. Even the king should stand in a row with the people.

The Minbaer podium has a typical Javanese style pattern and is golden in color, the same color as the Thai Royal Palace.

Southeast Asian royal mihrab
Next to the mosque is the Royal Palace of Yogyakarta. The palace is divided into the South District and the North District. You have to buy tickets separately. Each ticket costs about three yuan. I went to the North District and I felt that it was not like the Royal Palace at all. It was too simple. There were only a few greenhouse-like buildings. I once doubted that this was really the Royal Palace?

Yogyakarta Royal Palace
Masjid Soko Tunggal Mosque

Masjid Soko Tunggal Mosque
Yogyakarta One Pillar Mosque (Masjid Soko Tunggal), Soko Tunggal means pillar in Indonesian, was built in 1972. The designer of this mosque was also the designer of Yogyakarta Royal Palace R. Ngabehi Mintobudoyo.

The main hall is supported by one pillar and four pillars, five in total, symbolizing the temptations of the five evil spirits from all directions. This is one of the characteristics of Javanese architecture. The flower patterns carved on the pillars indicate that praying in the mosque can obtain Allah's grace.

A pillar in the main hall
Yogyakarta is a city with a strong religious atmosphere. This can be felt from the hotel I stayed in in the suburbs. Every day when it is time to pray, the sound of bunker will be heard one after another around me. The sound can last for ten minutes intermittently. It may be because the clocks of various mosques are fast or slow.

I casually walked into a nearby village and wandered around. The sign at the head of the village said Selamat Datang. I thought it was the name of the village at first, but I thought it was wrong. I seemed to have seen this word in many places. After asking the villagers, I found out that it means welcome in Indonesian and is commonly used in Southeast Asia.

Masjid Nurul Falaq
The people in this village are very friendly. Everyone I meet on the road, regardless of gender, old or young, will smile and nod to say hello when they see me. The village loudspeaker was broadcasting the imam's sermon. I followed the sound and found the mosque. the mosque was not open. Before I could say anything, a villager next to me came over and opened the door for me. It turned out that the key was at the door.

Mosque nameplates, no matter how small the mosque is, are officially registered.

The details of the post are the same as those of Chinese temples.

BAITUSSALAM MADRAZA SCHOOL

BAITUSSALAM MADRAZA SCHOOL IN THE VILLAGE
There are many religious schools of this kind in Yogyakarta. The children inside look like primary school students. During class, the children are chasing each other and playing around, and some children are surrounding the teacher doing homework.

school main entrance

playground

Mosque inside the school

School mosque appearance

Masjid Nurul Iman Mosque in the same village
If this small mosque is in the city center, it can only be regarded as a Musholla, which means a dua room. Every mosque here has an official registration.


Masjid Jogokariyan Mosque

Masjid Jogokariyan Mosque
The mosque was built in 1967. Most people in this area are engaged in batik work, so the colors of the mosque are relatively bright. Note that the name of the mosque on the right side of the photo uses a variety of colors.

No matter what time of day, you can see people reading the Quran in the mosque, mostly women.

When I was sitting in a taxi heading to the mosque, the driver saw that I was only looking at the mosques along the way to take pictures, so he asked me if I was a Muslim. I blurted out Sailiang Mu, and he laughed when he replied, and then pointed at my beard and said that I looked like a Muslim. I said of course, having a beard is Sunni.

You don’t need to emphasize your Muslim identity when traveling in Indonesia. From my experience, even if the other person only knows that you are from China, you still won’t feel any difference. Anti-Chinese is too alarmist. There are still a large number of ethnic Chinese living in Indonesia today. Many of them have ancestors who settled in Indonesia hundreds of years ago. They have been intermarried for generations. It is difficult to distinguish the ethnic groups in appearance.

SIX SENSES Spanish Restaurant
I saw on TripAdvisor that there is a very beautiful Spanish restaurant nearby. The environment is really beautiful. The interior is a manor, with fountains and gardens. There is no halal Spanish restaurant in China. This taste bud gap needs to be filled in Yogyakarta.

restaurant front porch

restaurant interior

Creamy Mushroom Soup
I originally wanted to have a Spanish paella, but after looking at the menu, the paella required a large portion. It couldn't be eaten by one person, and I didn't want to waste it. After all, the weather was hot and people's appetites were smaller, so I ordered a cream of mushroom soup and salmon salad.

Salmon salad, salmon on the bottom of the plate
The tableware in this store is particularly exquisite, and the waiters are very gentlemanly.

Lemon juice, the small cup on the side is honey
For such a high-end restaurant, the checkout, including service charge and tax, is less than 100 yuan, which is considered high consumption in the local area. Yogyakarta is so down-to-earth.

Fried chicken set next to the mosque
This portion costs about 5 yuan. Indonesians love to eat fried food, and all kinds of things can be fried. The waiter gave me a set meal without tableware, because everyone eats it with their hands, so I followed suit and finished it.
Fifth stop Surabaya
It takes one hour to fly to Surabaya from Yogyakarta, but afterwards I suggested that it would be better to take a train or bus. The ticket I bought was canceled once, and then I experienced delays when I bought a new ticket. The weather on Java Island is unpredictable, so it is really better to take the land route from the beginning, and the land transportation only costs a few dozen yuan, while the air ticket costs more than 300.
Surabaya is the second largest city in Indonesia. Indonesians call it Surabaya. Remember this name to help you ask for directions. Zheng He landed here when he sailed to the West and reached Java Island. Now this is also the place with the largest number of Chinese in Indonesia.
In 1520, the first Islamic dynasty that arose in central Java, Indonesia, was called the Demak Dynasty. Sultan Laden Bada (1475-1518) was a Chinese and the ancestor of the fourth president of Indonesia, Wahid. His surname was Chen. Wahid said that he had Chinese ancestry. His ancestor, Chen Jinhan, went to Java Island in Indonesia with a fleet during Zheng He's fifth voyage to the West in the 15th year of Yongle in the Ming Dynasty (1417), and settled in Surabaya.
MASJID NASIONAL AL-AKBAR SURABAYA

akbar national mosque
The landmark building in Surabaya feels bigger and more beautiful than the Istiqlal Mosque in Jakarta. The foundation of the mosque was laid in 1995. Construction was suspended for two years during the 1997 Asian financial crisis. It was completed in 2000. The then Indonesian President Wahid presided over the inauguration ceremony. President Wahid was also the chairman of the Indonesian Islamic Federation and was considered a leader in the Indonesian religious community. The fact that a descendant of a Chinese ancestor could achieve such achievements in Indonesia is enough to explain a lot of problems.

A cat in the hall


Mihrab

Minbaer

Adhan drum

Sunan Ampel Arch
north(
Sunan Ampel Tomb

Sunan Ampere (1401-1481) Gongbei
The Sunan Ampel (1401-1481) Mosque in Surabaya was built in 1421. Sunan Ampel was one of the important founders of the spread of Islam in Java. He had a prominent status, roughly equivalent to my country's Hudengzhou Baba. His ancestor was the famous Sufi master Ahmed Muhaji, an Iraqi. Ampel once married a Chinese woman Nyi Gede Manila, and they had two sons and two daughters. After Ampel passed away in 1481, he was buried in the mosque. Now it has become a place of pilgrimage for believers. When I came, I happened to catch up with a school organizing a tomb tour, so I followed the students to Ermaili and listened to their hymns in various tones. Although this is a holy tomb, it looks very simple. There is no tomb, and it is not as luxurious as the Gongbei of our country.

Sunan Ampel Mosque Main Hall
As early as the 13th century AD, Islam had been introduced to Indonesia. Marco Polo mentioned in his travel notes that when he stayed in the Kingdom of Basak in Sumatra and the Kingdom of Balara in the Malay Peninsula in 1292, he found that the people there believed in Islam. At the same time, Chinese historian Ma Huan recorded what Zheng He saw in Sumatra during his voyage to the West. He said that at that time in Palembang, West Sumatra, Aceh and other places on the northeastern coast of Sumatra, "all the people in the king's country were Hui people", as well as businessmen from Guangzhou, Zhangzhou, Quanzhou and other places in China.

The students came one after another to sit on the floor and praise the Lord and Saints under the leadership of the teacher.
Indonesia established the first Islamic sultanate in the 13th century, on the island of Sumatra, named Samudera Pasai. The founder, Mirah Silau, was a descendant of the royal family and converted to Islam under the influence of the Arab businessman Sheikh Ismail and the South Indian mentor Sultan Muhammad.

After the boys finish reciting, the girls continue to recite

No matter whose tombstone it is, it is such a small space.
Zhenghe Mosque
There is a Zheng He Mosque named after Zheng He in Surabaya, which was built by Chinese Indonesians. There are more than 200,000 Chinese Indonesian Muslims. More Chinese Muslims have already integrated into the Indonesian community. Some have changed their Indonesian surnames and are difficult to distinguish from the outside. These phenomena show that it is difficult to succeed and unpopular in both theory and practice to exclude Chinese in Indonesia.

Zhenghe Mosque
The architectural style of the Zheng He Mosque was based on the style of the Niujie Mosque in Beijing. Since then, seven more Zheng He Mosques have been built in Indonesia. The groundbreaking ceremony was held on October 15, 2001, the day of the night walk to the sky.

Islam mainly spreads in Indonesia in a peaceful way. At present, academic circles believe that there are several main channels. The first is that Arab, Indian, and Chinese merchants brought Islam into Indonesia through business. On May 22, 2006, the British "Daily Telegraph" reported that after 18 months of salvage, Europe and Indonesia discovered about 250,000 cultural relics in an ancient shipwreck in the Java Sea. They came from China during the Tang and Song Dynasties. The cultural relics contained a large number of Islamic items. It can be seen that China has exerted an important influence on the Islamization of Indonesia. Zheng He had frequent activities in Southeast Asia, actively engaged in Islamic activities there, built mosques, and established Chinese Muslim communities. Even today, Chinese Muslims in Indonesia still commemorate Zheng He.

The second missionary channel is Sufi preaching. Sufi mysticism is easily accepted by local residents who believe in Hinduism. Before the introduction of Islam, Hinduism was the mainstream in Indonesia. As the activities of Sufi scholars became more frequent, a large number of residents and the upper-class ruling class gave up their original polytheistic worship and converted to Islam, which recognizes one God.

The red lanterns and muanja drums are a perfect combination of Chinese and Indian culture.


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Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating
Reposted from the web
Summary: Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating is presented here as a clear English travel account for Muslim readers, beginning with this scene: Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked. The article keeps the original place names, food details, photographs, and cultural context while focusing on Halal Food Rules, Hadith, Muslim Diet.
Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked too many questions. For the sake of convenience, I felt it was necessary to open a special post to share with Dosti what I know about the teachings on halal food.
Islamic knowledge involves all aspects of life, but the teachings on eating only account for a very small part. There is no mention of "eating" in the prayers, rituals, fasting, lessons, and the Five Pillars of Hajj. Many teachings and books do not even touch on the issue of eating. Most of the content talks about merit and morality. However, as a Chinese, eating is a top priority. Chinese Muslims pay more attention to eating because of the influence of the environment, so it is very necessary to learn more about food teachings.
First of all, I would like to clarify a few questions. In daily life, you can always hear people say that the Hui Muslims only eat ruminant animals. Some popular science materials also introduce it this way. However, in my reading process, I did not find the Quran or the Six Sunni Hadiths, or even any book on Islamic law mentioned the concept of "rumination". I have only seen this concept in the "Bible Old Testament":
[You may eat any animal that has a split hoof and chews the cud... A camel, because it chews the cud without a split hoof, is unclean to you... A rabbit, because it chews the cud without a split hoof, is unclean to you. The pig is unclean to you because it has a two-parted hoof but does not chew the cud. (Leviticus 11:3)]
The previous passage clearly shows that rumination is a dietary taboo requirement for Jews. As for why it is so popular among the Hui Muslims in the mainland, I think it has something to do with the history of the Jews settling in China. Jews were once called Blue Hat Hui Hui in China. Later, some Jews integrated into the Hui Muslims. There are still synagogues in Tianjin, Kaifeng, Harbin and other places, so it is not surprising that the Hui Muslims in the mainland have this understanding. Similar content includes: Don’t eat fish without scales:
[Anything with fins and scales in the water, whether in the sea or in the river, can be eaten. (Leviticus 11:9)]
This is also the content of the Old Testament of the Bible. It is certain that this also comes from the dietary taboos of the Jews, but there is no relevant content in Islam.
Another common question is whether seafood such as shrimps and crabs can be eaten? Can horse meat be eaten? I want to answer whether food is legal or not. It should be based on scriptures. If there is no basis in scriptures, you can follow knowledgeable and rational scholars, but you cannot arbitrarily judge legal foods as illegal. Now I will use scriptures to explain which foods cannot be eaten?

△The six major hadiths of Sunniism, the content of the six major hadiths mentioned in the article all come from here
Pork, blood and animals that have not been slaughtered are not allowed to be eaten.
“It is forbidden for you to eat dead animals, blood, pork, and animals that have been killed for chanting names other than Allah’s name, strangled, hammered, fallen, gored, and leftovers eaten by wild animals. However, you may still eat animals that have died after being slaughtered. ” (Quranic Sura: 3)
Animals killed without reciting the name of Allah cannot be eaten.
Ibn Abbas (may Allah be pleased with him and his son) said: “If you forget to recite the name of Allah when you sacrifice the animal, then there is no harm.
Do not eat that which has been slaughtered without reciting the name of Allah, for that is indeed a sin. (Quran Surah: 121)
Whoever is forced by famine and has no intention of committing a sin, even if he eats forbidden food, does not commit any sin, for indeed Allah is Forgiving and Merciful. (Quranic Sura: 3)
Note: The above scriptures clearly state that meat that is not halal, even beef and mutton, cannot be eaten, so don’t go to halal restaurants to eat beef and mutton.
Niantai Simin can be eaten when you have doubts about the way the meat was slaughtered.
Aisha (may Allah be pleased with her) narrated that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said: "Some people bring us meat, but we don't know whether the name of Allah is recited when slaughtering it. The Prophet said: "Recite the name of the Lord before it, and you can eat it." Ayesha said: "Those people are new to Christianity." ” (Bukhari, Nasa’i Hadith)
Note: This assumes that you know that the person serving the meat is a Muslim, but you are not sure whether he slaughtered the meat in a halal way.
Jews, Christians, etc. can eat meat that has been slaughtered by others
Today, you are allowed to eat all good food; What is lawful for you is food from those who were given the Book; Your food is also lawful for them. (Quranic Sura: 5)
"There is no harm in eating food that has been slaughtered by Arab Christians," Zuhri said. If you hear him chanting a name other than Allah's, don't eat it. If one does not hear, Allah has given permission to eat the food they have killed, and Allah knows that they will not believe. ” (Sahih Bukhari)
Hassan and Ibrahim said: “There is no harm in eating food that has been slaughtered by an uncircumcised person. ” (Sahih Bukhari)
You can cook with the utensils of a wise person
It was narrated by Abu Idris that Abu Sa'alaibai al-Husayni (may Allah be pleased with him) said: "O Prophet of Allah! We live in the land of the People of the Scripture (Jews and Christians). Can we eat from their utensils? We live in a hunting area and I hunt with a bow, an untrained dog and a trained dog, what should I do? The prophet said: "If you find someone else besides the Jews among the people you mentioned, do not use Jewish utensils to eat." If no other utensil can be found, wash it and eat from it. Eat what you have hunted with your bow, while you have recited the name of Allah; You may eat what you have hunted with a trained dog while you have recited the name of Allah. If you catch an untrained dog and kill it, you may eat it. ” (Sahih Bukhari)
Rabbits are edible
According to Anas ibn Malik (may Allah be pleased with him), when we were passing by Manlin Daran, we found a rabbit that was frightened and ran away. People hurriedly chased it until everyone was tired. I stepped forward and caught it and brought it to Abu Talha. He gave the Prophet (peace and blessings of Allah be upon him) two rabbit legs, and the Prophet accepted it. (Bukhari, Tirmidhi)
Locusts can be eaten
Narrated Ibn Abi Aufa: We fought seven wars with the Messenger of Allah (peace be upon him), and we ate locusts. [Sound](Tirmiz)
Non-potent, non-intoxicating juices are allowed
They ask you about drinking and gambling, and you say: "Both of these things involve great sins and have many benefits for the world, but the sins are greater than the benefits. (Quran 2:219)”
Ibn Abbas narrated: Someone once made juice for the Holy Prophet, and the Holy Prophet drank it for three days. If there is any leftover at noon on the third day, either give it to the servant to drink or pour it out. (Muslim hadith)
Abu Deirdah said of a drink made of wine, salt and fish: “The fish and the sun evaporate the flavor of the wine. ” (Sahih Bukhari)
The trace amount of alcohol contained in natural substances does not affect their halal properties. However, using alcohol as a food raw material is not allowed. According to the American Islamic Food and Nutrition Association’s argument, the alcohol content of the final product must evaporate to less than 0.1%. This conclusion has been allowed by most halal food certification agencies. (Page 139 of "Halal Food Production")
Note: Alcohol is absolutely prohibited. Those who drink alcohol and those who sell alcohol should be punished, and they should not even sit with people who drink alcohol. However, in today's society, it is not easy for Muslims to find restaurants that do not sell alcohol when they go out, especially in big cities such as Beijing and Shanghai. There are only a few ramen restaurants that do not sell alcohol. For this reason, Teacher Gerdawe mentioned in "Selected Contemporary Teaching Methods" that "the prerequisite for sharing a table with drinkers is to unite and help each other with other people, strengthen connections, and prevent isolation. In this case, you can participate in activities with alcohol.
But when most of the people in the environment are Muslims and there are alcohol-free halal restaurants everywhere, such as Xining, Lhasa, Linxia and other places, it is not right to eat in restaurants with alcohol.
Wild donkeys can be eaten
According to the narration of Abu Qatadai (may Allah be pleased with him), one time, I was traveling with the Prophet (peace and blessings of Allah be upon him) to Mecca and Medina. At that time, people were observing ihram, and I was the only person riding a horse who was not ihram. I was climbing a mountain, and suddenly I saw people looking up at something. When I went over, I saw it was a wild donkey, and I asked them: "What is this?" "We don't know," they said. "I said: "This is a wild donkey. "We can't help you hunt it down," they said. "I came down with a whip and chased it, and finally killed it. I came and said to them, “Go and carry it here. "We can't touch it," they said. "I had to drag it over. Some of them did not eat and some did. I said, “I will wait to ask the Prophet (peace be upon him). "Later, when we caught up with the Prophet, I told what happened, and he said to me: "That was a picnic hosted by Allah for you. ” (Sahih Bukhari)
Don't eat domestic donkeys
It was narrated by Selamat ibn Akwal (may Allah be pleased with him) that on the night of the capture of Khaybar, they lit a fire, and the Prophet (peace and blessings of Allah be upon him) asked: "What are you doing lighting the fire?" They said: "Cook donkey meat." He said: "Pour out the meat in the pot and smash the pot." "One of them stood up and said, "Shall we dump the meat out of the pot and wash it out? ” The Prophet (peace and blessings of Allaah be upon him) said: “It can also be done that way. ” (Sahih Bukhari)
Horse meat is edible
According to Jaber bin Abdullah (may Allah be pleased with him and his son), on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade the eating of donkey meat, but he allowed the eating of horse meat. (Sahih Bukhari)
Note: I have seen some information mentioning that some scholars prohibit eating horse meat. The reason is that the Quran mentions that Allah created horses for people to ride on, so horses are not for eating. I doubt this, because the Quran and Hadith also mention camels for people to ride, and the importance of camels to nomadic people is stronger than horses, but eating camels is a very common phenomenon and is not prohibited, so there is no reason to abstain from horse meat.
It is forbidden to eat animals with fangs
It was narrated by Abu Sa'alaba (may Allah be pleased with him) that the Messenger of Allah (peace and blessings of Allah be upon him) forbade eating any animal with canine teeth (tusks). (Collected Hadith of Bukhari and Abu Daoud)
Note: Beasts with fangs include tigers, lions, wolves, leopards, dogs, etc.
Lizards are edible
It was narrated by Ibn 'Umar (may Allah be pleased with him and his son) that the Prophet (peace and blessings of Allah be upon him) said: "I do not eat lizards, nor do I forbid the eating of them. ” (Bukhari, Abu Daoud’s Hadith Collection)
Frogs cannot be eaten
Abd al-Rahman bin Uthman narrated: A doctor mentioned in front of the Holy Prophet that he used frogs to prepare medicine. Therefore, the Holy Prophet prohibited the killing of frogs. (Nasa’i Hadith)
amphibians
Ibn Arabi said: “It is forbidden to eat amphibians because the evidence of prohibition and the evidence of permission exist at the same time. But as a precaution, eating amphibians is illegal.
Some scholars argue: "All amphibians living in the sea are legal, even if they can live on land. However, killing frogs is prohibited. ” (Islamic Law, p. 864)
Note: For controversial issues, you can act according to your own choice and follow the precedents you recognize. This kind of disagreement is not a serious issue and should not be taken to the line.
Hedgehogs are not edible
Someone asked Ibn Umar whether he could eat hedgehogs. He recited the following verses: "You said: In the revelation I received, I could not find any food that is forbidden for people to eat... (6:145)" Then, an elder beside him said: I heard Abu Hull say: Someone mentioned it in front of the Holy Prophet, and the Holy Prophet said that it is a dirty thing. Ibn Umar said: If the Holy Prophet said this, then follow the words of the Holy Prophet. ("Hadith of Ahmed")
Do not eat earthworms, snakes, rats and other poisonous insects
Shafir, Hanafi and other scholars advocate that eating earthworms, snakes, rats and other poisonous insects is not allowed. However, Malik maintained that there is no harm in eating earthworms, scorpions, larvae, bee eggs, cheese maggots and maggots born in dates, based on the hadith passed down by Ibn Anbas. Ahmed advocated: I think it is best not to eat broad beans that are infested with worms. He also suggested that there is no harm in picking up wormy dates. People say someone brought Chen dates to the Holy Prophet. The Holy Prophet checked out the worms in the dates, cleaned them and ate them. (Sharia, page 865)
It is forbidden to eat livestock and poultry that eat feces
Ibn al-Abbas narrated: The Holy Prophet strictly prohibited drinking the milk of livestock with feces. Amr, son of Shulbu, narrated: The Prophet prohibited eating the meat of domestic donkeys, and prohibited riding and eating the meat of livestock that eat dung. If an animal is forced to stop eating excrement and is allowed to eat clean feed, after a period of time, when the meat tastes normal, it is legal to eat its meat. (Sharia, page 867)
Animals that are killed under the command of fasting
Some scholars advocate that it is forbidden to eat animals that the Holy Prophet advocated and prohibited from destroying. There are five types of animals that the Holy Prophet ordered to be destroyed: crows, harriers, scorpions, rats, and vicious dogs. Narrated by Aisha: The Holy Prophet said: “Five kinds of pests can be killed even in forbidden places. Crows, harriers, scorpions, rats, and vicious dogs.
The animals prohibited by the Holy Prophet from being destroyed are ants, bees, hoopoe birds, and sparrow hawks. Ibn Ambas reported: The Holy Prophet strictly prohibited the killing of four animals: ants, bees, hoopoe birds, and sparrowhawks.
Shao Kani commented: The Prophet ordered the elimination of five pests and geckos, and prohibited the killing of five beneficial insects, ants, bees, hoopoe birds, sparrows, and frogs. It did not explain that the mere order of the Prophet to kill or prohibit could become evidence of fasting. If the animals that are ordered or forbidden to be killed are not unclean, then it is legal to eat them.
(Sharia, page 868)
Non-Muslims can eat vegetables
Aisha said: "Do not eat what is slaughtered on that day, but you may eat their (non-Muslims) vegetables." (Commentary on the Qur'an, al-Qalt Bin 2:224)
Note: Non-Muslims include people of scripture and polytheists, so there is no problem in eating Buddhist vegetarian food in places where halal restaurants are not available.
All animals in the sea are edible
The animals and food of the sea are lawful for you and may be enjoyed by you and the travelers. (Quranic Sura: 96)
Umar said: “Animals in the sea are those caught by people. Sea food refers to food thrown out by the sea.
Abu Bakr said: “It is also lawful to float.
Ibn Abbas said: “The food of the sea refers to the dead fish in the sea. Unless you find some of them dirty. Jews don’t eat eel, but we can eat it.
Shuraih, the companion of the Prophet (peace and blessings of Allaah be upon him), said: “Every animal in the sea has been slaughtered.
Ibn Jurayj said, I asked Atta: “Are the animals in the pits of rivers and tributaries considered animals in the sea? He said: "Forget it." Then he recited: "This sea is very sweet and delicious fresh water, and that sea is very bitter salt water." You may eat fresh meat from every sea. ” (Quran, Surah the Creator: 12)
Hassan thought there was no harm in eating the turtle.
Ibn Abbas said: “You may eat animals from the sea, whether caught by Christians, Jews, or Zoroastrians.
According to Jaber (may Allah be pleased with him), Abu Ubaid led our Thorn Army on an expedition. We were very hungry, and then a dead whale that we had never seen was thrown out of the sea, which fed us for half a month. Abu Ubaid lifted up one of its ribs, and a man rode a camel from underneath. (Sahih Bukhari)
Note: The above content about seafood comes from the Hadith of Bukhari. It can be seen that aquatic products such as shrimps and crabs are edible. However, scholars in some areas consider shrimps and crabs illegal. This may be related to the fact that the environment in which they live does not have a sea. Therefore, when they see shrimps and crabs, they will think they look strange. Muslims who live by the sea, such as Southeast Asian Muslims covered by Shafi’i teachings, regard seafood as their main food.
People who eat garlic should not enter the mosque
It was narrated by Abdul Aziz that Anas (may Allah be pleased with him) was asked: “Have you ever heard what the Prophet (peace and blessings of Allah be upon him) said about garlic? Anais said: "The prophet said that people who have eaten garlic should never approach our mosque."

△"Halal Food Production", one of the reference documents, introduces the process of halal food production in great detail, as well as the halal status of some molecular structure ingredients.
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Summary: Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating is presented here as a clear English travel account for Muslim readers, beginning with this scene: Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked. The article keeps the original place names, food details, photographs, and cultural context while focusing on Halal Food Rules, Hadith, Muslim Diet.
Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked too many questions. For the sake of convenience, I felt it was necessary to open a special post to share with Dosti what I know about the teachings on halal food.
Islamic knowledge involves all aspects of life, but the teachings on eating only account for a very small part. There is no mention of "eating" in the prayers, rituals, fasting, lessons, and the Five Pillars of Hajj. Many teachings and books do not even touch on the issue of eating. Most of the content talks about merit and morality. However, as a Chinese, eating is a top priority. Chinese Muslims pay more attention to eating because of the influence of the environment, so it is very necessary to learn more about food teachings.
First of all, I would like to clarify a few questions. In daily life, you can always hear people say that the Hui Muslims only eat ruminant animals. Some popular science materials also introduce it this way. However, in my reading process, I did not find the Quran or the Six Sunni Hadiths, or even any book on Islamic law mentioned the concept of "rumination". I have only seen this concept in the "Bible Old Testament":
[You may eat any animal that has a split hoof and chews the cud... A camel, because it chews the cud without a split hoof, is unclean to you... A rabbit, because it chews the cud without a split hoof, is unclean to you. The pig is unclean to you because it has a two-parted hoof but does not chew the cud. (Leviticus 11:3)]
The previous passage clearly shows that rumination is a dietary taboo requirement for Jews. As for why it is so popular among the Hui Muslims in the mainland, I think it has something to do with the history of the Jews settling in China. Jews were once called Blue Hat Hui Hui in China. Later, some Jews integrated into the Hui Muslims. There are still synagogues in Tianjin, Kaifeng, Harbin and other places, so it is not surprising that the Hui Muslims in the mainland have this understanding. Similar content includes: Don’t eat fish without scales:
[Anything with fins and scales in the water, whether in the sea or in the river, can be eaten. (Leviticus 11:9)]
This is also the content of the Old Testament of the Bible. It is certain that this also comes from the dietary taboos of the Jews, but there is no relevant content in Islam.
Another common question is whether seafood such as shrimps and crabs can be eaten? Can horse meat be eaten? I want to answer whether food is legal or not. It should be based on scriptures. If there is no basis in scriptures, you can follow knowledgeable and rational scholars, but you cannot arbitrarily judge legal foods as illegal. Now I will use scriptures to explain which foods cannot be eaten?

△The six major hadiths of Sunniism, the content of the six major hadiths mentioned in the article all come from here
Pork, blood and animals that have not been slaughtered are not allowed to be eaten.
“It is forbidden for you to eat dead animals, blood, pork, and animals that have been killed for chanting names other than Allah’s name, strangled, hammered, fallen, gored, and leftovers eaten by wild animals. However, you may still eat animals that have died after being slaughtered. ” (Quranic Sura: 3)
Animals killed without reciting the name of Allah cannot be eaten.
Ibn Abbas (may Allah be pleased with him and his son) said: “If you forget to recite the name of Allah when you sacrifice the animal, then there is no harm.
Do not eat that which has been slaughtered without reciting the name of Allah, for that is indeed a sin. (Quran Surah: 121)
Whoever is forced by famine and has no intention of committing a sin, even if he eats forbidden food, does not commit any sin, for indeed Allah is Forgiving and Merciful. (Quranic Sura: 3)
Note: The above scriptures clearly state that meat that is not halal, even beef and mutton, cannot be eaten, so don’t go to halal restaurants to eat beef and mutton.
Niantai Simin can be eaten when you have doubts about the way the meat was slaughtered.
Aisha (may Allah be pleased with her) narrated that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said: "Some people bring us meat, but we don't know whether the name of Allah is recited when slaughtering it. The Prophet said: "Recite the name of the Lord before it, and you can eat it." Ayesha said: "Those people are new to Christianity." ” (Bukhari, Nasa’i Hadith)
Note: This assumes that you know that the person serving the meat is a Muslim, but you are not sure whether he slaughtered the meat in a halal way.
Jews, Christians, etc. can eat meat that has been slaughtered by others
Today, you are allowed to eat all good food; What is lawful for you is food from those who were given the Book; Your food is also lawful for them. (Quranic Sura: 5)
"There is no harm in eating food that has been slaughtered by Arab Christians," Zuhri said. If you hear him chanting a name other than Allah's, don't eat it. If one does not hear, Allah has given permission to eat the food they have killed, and Allah knows that they will not believe. ” (Sahih Bukhari)
Hassan and Ibrahim said: “There is no harm in eating food that has been slaughtered by an uncircumcised person. ” (Sahih Bukhari)
You can cook with the utensils of a wise person
It was narrated by Abu Idris that Abu Sa'alaibai al-Husayni (may Allah be pleased with him) said: "O Prophet of Allah! We live in the land of the People of the Scripture (Jews and Christians). Can we eat from their utensils? We live in a hunting area and I hunt with a bow, an untrained dog and a trained dog, what should I do? The prophet said: "If you find someone else besides the Jews among the people you mentioned, do not use Jewish utensils to eat." If no other utensil can be found, wash it and eat from it. Eat what you have hunted with your bow, while you have recited the name of Allah; You may eat what you have hunted with a trained dog while you have recited the name of Allah. If you catch an untrained dog and kill it, you may eat it. ” (Sahih Bukhari)
Rabbits are edible
According to Anas ibn Malik (may Allah be pleased with him), when we were passing by Manlin Daran, we found a rabbit that was frightened and ran away. People hurriedly chased it until everyone was tired. I stepped forward and caught it and brought it to Abu Talha. He gave the Prophet (peace and blessings of Allah be upon him) two rabbit legs, and the Prophet accepted it. (Bukhari, Tirmidhi)
Locusts can be eaten
Narrated Ibn Abi Aufa: We fought seven wars with the Messenger of Allah (peace be upon him), and we ate locusts. [Sound](Tirmiz)
Non-potent, non-intoxicating juices are allowed
They ask you about drinking and gambling, and you say: "Both of these things involve great sins and have many benefits for the world, but the sins are greater than the benefits. (Quran 2:219)”
Ibn Abbas narrated: Someone once made juice for the Holy Prophet, and the Holy Prophet drank it for three days. If there is any leftover at noon on the third day, either give it to the servant to drink or pour it out. (Muslim hadith)
Abu Deirdah said of a drink made of wine, salt and fish: “The fish and the sun evaporate the flavor of the wine. ” (Sahih Bukhari)
The trace amount of alcohol contained in natural substances does not affect their halal properties. However, using alcohol as a food raw material is not allowed. According to the American Islamic Food and Nutrition Association’s argument, the alcohol content of the final product must evaporate to less than 0.1%. This conclusion has been allowed by most halal food certification agencies. (Page 139 of "Halal Food Production")
Note: Alcohol is absolutely prohibited. Those who drink alcohol and those who sell alcohol should be punished, and they should not even sit with people who drink alcohol. However, in today's society, it is not easy for Muslims to find restaurants that do not sell alcohol when they go out, especially in big cities such as Beijing and Shanghai. There are only a few ramen restaurants that do not sell alcohol. For this reason, Teacher Gerdawe mentioned in "Selected Contemporary Teaching Methods" that "the prerequisite for sharing a table with drinkers is to unite and help each other with other people, strengthen connections, and prevent isolation. In this case, you can participate in activities with alcohol.
But when most of the people in the environment are Muslims and there are alcohol-free halal restaurants everywhere, such as Xining, Lhasa, Linxia and other places, it is not right to eat in restaurants with alcohol.
Wild donkeys can be eaten
According to the narration of Abu Qatadai (may Allah be pleased with him), one time, I was traveling with the Prophet (peace and blessings of Allah be upon him) to Mecca and Medina. At that time, people were observing ihram, and I was the only person riding a horse who was not ihram. I was climbing a mountain, and suddenly I saw people looking up at something. When I went over, I saw it was a wild donkey, and I asked them: "What is this?" "We don't know," they said. "I said: "This is a wild donkey. "We can't help you hunt it down," they said. "I came down with a whip and chased it, and finally killed it. I came and said to them, “Go and carry it here. "We can't touch it," they said. "I had to drag it over. Some of them did not eat and some did. I said, “I will wait to ask the Prophet (peace be upon him). "Later, when we caught up with the Prophet, I told what happened, and he said to me: "That was a picnic hosted by Allah for you. ” (Sahih Bukhari)
Don't eat domestic donkeys
It was narrated by Selamat ibn Akwal (may Allah be pleased with him) that on the night of the capture of Khaybar, they lit a fire, and the Prophet (peace and blessings of Allah be upon him) asked: "What are you doing lighting the fire?" They said: "Cook donkey meat." He said: "Pour out the meat in the pot and smash the pot." "One of them stood up and said, "Shall we dump the meat out of the pot and wash it out? ” The Prophet (peace and blessings of Allaah be upon him) said: “It can also be done that way. ” (Sahih Bukhari)
Horse meat is edible
According to Jaber bin Abdullah (may Allah be pleased with him and his son), on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade the eating of donkey meat, but he allowed the eating of horse meat. (Sahih Bukhari)
Note: I have seen some information mentioning that some scholars prohibit eating horse meat. The reason is that the Quran mentions that Allah created horses for people to ride on, so horses are not for eating. I doubt this, because the Quran and Hadith also mention camels for people to ride, and the importance of camels to nomadic people is stronger than horses, but eating camels is a very common phenomenon and is not prohibited, so there is no reason to abstain from horse meat.
It is forbidden to eat animals with fangs
It was narrated by Abu Sa'alaba (may Allah be pleased with him) that the Messenger of Allah (peace and blessings of Allah be upon him) forbade eating any animal with canine teeth (tusks). (Collected Hadith of Bukhari and Abu Daoud)
Note: Beasts with fangs include tigers, lions, wolves, leopards, dogs, etc.
Lizards are edible
It was narrated by Ibn 'Umar (may Allah be pleased with him and his son) that the Prophet (peace and blessings of Allah be upon him) said: "I do not eat lizards, nor do I forbid the eating of them. ” (Bukhari, Abu Daoud’s Hadith Collection)
Frogs cannot be eaten
Abd al-Rahman bin Uthman narrated: A doctor mentioned in front of the Holy Prophet that he used frogs to prepare medicine. Therefore, the Holy Prophet prohibited the killing of frogs. (Nasa’i Hadith)
amphibians
Ibn Arabi said: “It is forbidden to eat amphibians because the evidence of prohibition and the evidence of permission exist at the same time. But as a precaution, eating amphibians is illegal.
Some scholars argue: "All amphibians living in the sea are legal, even if they can live on land. However, killing frogs is prohibited. ” (Islamic Law, p. 864)
Note: For controversial issues, you can act according to your own choice and follow the precedents you recognize. This kind of disagreement is not a serious issue and should not be taken to the line.
Hedgehogs are not edible
Someone asked Ibn Umar whether he could eat hedgehogs. He recited the following verses: "You said: In the revelation I received, I could not find any food that is forbidden for people to eat... (6:145)" Then, an elder beside him said: I heard Abu Hull say: Someone mentioned it in front of the Holy Prophet, and the Holy Prophet said that it is a dirty thing. Ibn Umar said: If the Holy Prophet said this, then follow the words of the Holy Prophet. ("Hadith of Ahmed")
Do not eat earthworms, snakes, rats and other poisonous insects
Shafir, Hanafi and other scholars advocate that eating earthworms, snakes, rats and other poisonous insects is not allowed. However, Malik maintained that there is no harm in eating earthworms, scorpions, larvae, bee eggs, cheese maggots and maggots born in dates, based on the hadith passed down by Ibn Anbas. Ahmed advocated: I think it is best not to eat broad beans that are infested with worms. He also suggested that there is no harm in picking up wormy dates. People say someone brought Chen dates to the Holy Prophet. The Holy Prophet checked out the worms in the dates, cleaned them and ate them. (Sharia, page 865)
It is forbidden to eat livestock and poultry that eat feces
Ibn al-Abbas narrated: The Holy Prophet strictly prohibited drinking the milk of livestock with feces. Amr, son of Shulbu, narrated: The Prophet prohibited eating the meat of domestic donkeys, and prohibited riding and eating the meat of livestock that eat dung. If an animal is forced to stop eating excrement and is allowed to eat clean feed, after a period of time, when the meat tastes normal, it is legal to eat its meat. (Sharia, page 867)
Animals that are killed under the command of fasting
Some scholars advocate that it is forbidden to eat animals that the Holy Prophet advocated and prohibited from destroying. There are five types of animals that the Holy Prophet ordered to be destroyed: crows, harriers, scorpions, rats, and vicious dogs. Narrated by Aisha: The Holy Prophet said: “Five kinds of pests can be killed even in forbidden places. Crows, harriers, scorpions, rats, and vicious dogs.
The animals prohibited by the Holy Prophet from being destroyed are ants, bees, hoopoe birds, and sparrow hawks. Ibn Ambas reported: The Holy Prophet strictly prohibited the killing of four animals: ants, bees, hoopoe birds, and sparrowhawks.
Shao Kani commented: The Prophet ordered the elimination of five pests and geckos, and prohibited the killing of five beneficial insects, ants, bees, hoopoe birds, sparrows, and frogs. It did not explain that the mere order of the Prophet to kill or prohibit could become evidence of fasting. If the animals that are ordered or forbidden to be killed are not unclean, then it is legal to eat them.
(Sharia, page 868)
Non-Muslims can eat vegetables
Aisha said: "Do not eat what is slaughtered on that day, but you may eat their (non-Muslims) vegetables." (Commentary on the Qur'an, al-Qalt Bin 2:224)
Note: Non-Muslims include people of scripture and polytheists, so there is no problem in eating Buddhist vegetarian food in places where halal restaurants are not available.
All animals in the sea are edible
The animals and food of the sea are lawful for you and may be enjoyed by you and the travelers. (Quranic Sura: 96)
Umar said: “Animals in the sea are those caught by people. Sea food refers to food thrown out by the sea.
Abu Bakr said: “It is also lawful to float.
Ibn Abbas said: “The food of the sea refers to the dead fish in the sea. Unless you find some of them dirty. Jews don’t eat eel, but we can eat it.
Shuraih, the companion of the Prophet (peace and blessings of Allaah be upon him), said: “Every animal in the sea has been slaughtered.
Ibn Jurayj said, I asked Atta: “Are the animals in the pits of rivers and tributaries considered animals in the sea? He said: "Forget it." Then he recited: "This sea is very sweet and delicious fresh water, and that sea is very bitter salt water." You may eat fresh meat from every sea. ” (Quran, Surah the Creator: 12)
Hassan thought there was no harm in eating the turtle.
Ibn Abbas said: “You may eat animals from the sea, whether caught by Christians, Jews, or Zoroastrians.
According to Jaber (may Allah be pleased with him), Abu Ubaid led our Thorn Army on an expedition. We were very hungry, and then a dead whale that we had never seen was thrown out of the sea, which fed us for half a month. Abu Ubaid lifted up one of its ribs, and a man rode a camel from underneath. (Sahih Bukhari)
Note: The above content about seafood comes from the Hadith of Bukhari. It can be seen that aquatic products such as shrimps and crabs are edible. However, scholars in some areas consider shrimps and crabs illegal. This may be related to the fact that the environment in which they live does not have a sea. Therefore, when they see shrimps and crabs, they will think they look strange. Muslims who live by the sea, such as Southeast Asian Muslims covered by Shafi’i teachings, regard seafood as their main food.
People who eat garlic should not enter the mosque
It was narrated by Abdul Aziz that Anas (may Allah be pleased with him) was asked: “Have you ever heard what the Prophet (peace and blessings of Allah be upon him) said about garlic? Anais said: "The prophet said that people who have eaten garlic should never approach our mosque."

△"Halal Food Production", one of the reference documents, introduces the process of halal food production in great detail, as well as the halal status of some molecular structure ingredients.
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Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants
Reposted from the web
Summary: Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie. The article keeps the original place names, food details, photographs, and cultural context while focusing on Chongqing Halal Food, Maodu Hotpot, Hui Muslims.
The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie Mosque, was built in the Yuan Dynasty.
When I revisited Chongqing this time, I not only tasted authentic Chongqing halal food, but also learned about the history of Chongqing hot pot. It turns out that the emergence of Chongqing hot pot is closely related to the Hui Muslims.
cattle were an important production tool in Chinese history and could not be slaughtered at will. This tradition continued until the end of the Qing Dynasty. According to the historical data of Nanchuan County, Chongqing in the early Republic of China, "Revisiting Nanchuan County Chronicles": "In the Qing Dynasty, cattle slaughter was often prohibited, and no one dared to openly set up an operation. However, the place name Diaobuzhu, two miles outside the east gate, was the place where cattle were slaughtered despite the ban. Officials sent messengers to investigate and arrest people, but they were bribed and indulged in bribes. Even if he is arrested and flogged, he will return to his old profession after being released from the shackles. Exceptions include Catholicism and Islam. Before and after the Republic of China, the ban on collecting donations was relaxed, and beef was everywhere in the streets after autumn and before summer. If cattle are not allowed to be slaughtered, there will be more theft and farmers will suffer. This is not just a treacherous Buddha.
What I mentioned above is the ban on cattle slaughter in Chongqing. Because the Hui Muslims have long settled in Chongqing, the government specifically allowed the Hui Muslims to slaughter some weak cattle in order to maintain the livelihood of the Hui Muslims.
On December 4, 1931, there was a news article in Chongqing's "Xin Shu News", "The Hui Muslims of this city have requested that the Municipal Finance Bureau has forwarded a letter to the Ba County Government for inspection." The main content of the news was that some criminals took advantage of the loophole and slaughtered strong cattle privately, resulting in the reduction of fine cattle breeds. In order to save the cattle market, the government has strengthened the regulations prohibiting the slaughter of cattle, and the lives of the Hui Muslims in Chongqing have also been affected. The Hui Muslims specifically requested the Municipal Finance Bureau to request the magistrate and county government to change the restrictions on the slaughter of cattle. Otherwise, the livelihood of the local Hui Muslims will be difficult to maintain.
Therefore, during the Republic of China, the first people who could eat beef tripe and butter among the people were the Hui Muslims. These two ingredients were the main ingredients of Chongqing hot pot. Traditional Chongqing hot pot uses butter as the bottom of the pot. Existing information shows that the history of Chongqing hot pot is only a hundred years old, and the Chongqing riverside wharves during the Republic of China were all places where Hui Muslims slaughtered cattle. In the 15th year of the Republic of China, the Ma brothers introduced the simple hot pot "Shui Ba Kuai" to the restaurant in Zaifang Street (now under the sill of the Yangtze River Bridge). It was the prototype of Chongqing hot pot, similar to today's Jiugongge. A pot is divided into eight compartments, and each compartment can be used to prepare different dishes. At that time, this division was just to help the guests to share a table. After all, the diners were mostly poor boatmen on the riverside, and it was impossible to have the luxury of one pot per person. In this way, until the Anti-Japanese War, there was still an old lady surnamed Ma running an authentic tripe hot pot on the street in Jiaochangkou, which specialized in beef tripe.
There is an article saying that the Hui Muslims in Chaotianmen slaughtered cows and kept only the meat, and did not put it into the water. They threw the water away and let the boatmen pick it up and make tripe hot pot. This is obviously not in line with common sense. I guess the Hui Muslims are regarded as some foreigners who do not eat offal. In fact, the Hui Muslims are very good at eating tripe and beef offal. The fried tripe and mutton offal soup in old Beijing were first sold by the Hui Muslims. As poor people, the Hui Muslims regard cattle and sheep as good food.
However, with the Japanese invasion of China, Chongqing, as the capital of the Nationalist Government, suffered six years of bombing by the Japanese army. All mosques in Chongqing were not spared and suffered serious damage. As a result, many Hui Muslims in Chongqing left their homes and found other livelihoods. In the following years, it was difficult to find traces of halal hairy tripe hot pot in Chongqing.
It wasn't until the 1980s that hot pot re-emerged in Chongqing, but there were no halal restaurants anymore.
I remember my first visit to Chongqing in 2016. I wanted to try the authentic halal Chongqing hot pot but there was no one. Only the Ningxia Huixiangzhai restaurant opposite the Jiaochangkou Mosque also sold Chongqing hot pot. Because it was the only one, it was difficult to compare and evaluate. But when I came to Chongqing again in 2020, the situation had changed a lot, and halal Chongqing hot pot was blooming everywhere.
Currently, the halal restaurants in Chongqing are mainly concentrated in two places. The first is Jiaochangkou and the second is Songpai Road. Let’s talk about Songpai Road first.
Before setting off, I had saved several hot pot restaurants on my phone that I planned to try. When I followed the navigation to find one of the highly rated Halal Chongqing Hot Pots on Songpai Road, my eyes lit up when I arrived at my destination. There were actually several Halal restaurants densely packed together on this street, which can be called a Halal Food Street.
Songpai Road Halal Food Street

△Songpai Road

△Zhen Yishun is a chain brand with many branches in Chongqing, but its main features are different. This one is for Chongqing hot pot.

△Hand grab at Northwest Tower

△The second branch of Zhen Yishun is next to the third branch, but its main business is Xinjiang cuisine

△Xinjiang Bosten Manor, specializing in Xinjiang cuisine

△Aftertaste of Sichuan and Chongqing Halal Chongqing Hot Pot
The store I would like to introduce to you on Songpai Road is Huiwei Sichuan and Chongqing Halal Chongqing Hot Pot (Youssef Store)
, the boss is from Lanzhou, and the store is a chain store with branches in Lanzhou and other places.
The reason why I recommend this restaurant is first of all because it is the first non-smoking hot pot restaurant in Chongqing. Feeling safe while eating is more important than anything else. Secondly, this restaurant has a high five-star rating on Dianping. I am a very popular person with a down-to-earth taste. Generally, restaurants that everyone thinks are delicious, I also think they are delicious, and I think delicious restaurants are easily accepted by others.

I felt a halal atmosphere as soon as I entered the door. There was an event in the store that day. Imams and village elders were being entertained on the first floor. The lobby was full of dustis. I came alone and said selan to the boss and waiter. The boss enthusiastically led me to the private room on the second floor and asked the waiter to prepare some dishes suitable for one person.

△The vegetable rack placed at the entrance of the store, please note that the green vegetables are all freshly cultivated and are only pulled out when eating.

△The restaurant’s private room can accommodate 20 people dining at the same time.

△Single pot
The boss said that the most enjoyable thing about eating Chongqing hot pot is the nine-square grid of the big pot, which allows you to taste different flavors. But I am only one person, so I can only choose a small pot to avoid waste. Compared with Chengdu hot pot, Chongqing hot pot is older and has a spicier taste. Chengdu hot pot is an improved version.
Chongqing people think that the longer the hot pot is cooked, the more fragrant it becomes. The hot pot soup is repeatedly simmered and the flavor becomes richer, so they are accustomed to calling it old hot pot. The soup in old hot pot is the leftover soup from the previous guests. There are really local people who eat hot pot and don’t mind eating the leftover old soup from the table. They enjoy it. It is delicious, but this is limited to the way of eating in non-halal restaurants. Halal restaurants will not use old soup, and halal restaurants have not been open in Chongqing for a long time, so it is impossible to have old soup. there are no favorites of Chongqing people such as duck blood and pig brains, so halal restaurants are not very popular among old Chongqing people.

△Fairy hairy belly
The tripe is a must-have ingredient for Chongqing hot pot. You can eat the tripe in a red oil pan for three to five seconds. After being scalded by the spicy butter soup, the smell of the tripe is gone.

△Fresh cut beef tenderloin
Beijing's mutton-shabu-shabu mainly uses sheep, while Chongqing's hot pot focuses on beef. I suggest that when you come to Chongqing, you should mainly eat beef. Shabu-shabu beef in butter will have a unified taste.

△Vegetable platter
What’s worth noting is the vegetable platter in Chongqing hot pot. I only realized after eating it that there were no green leafy vegetables in the vegetable platter, only soy products such as bean sprouts. As for the reason, experienced hot pot eaters should have guessed that green leafy vegetables cooked in spicy red oil will taste spicier and most people can’t stand it. However, light ingredients such as bean sprouts and tofu are more fragrant and more flavorful after being rolled in red oil, so those who want to try spicy food can just order the green vegetables.

The dipping sauce of Chongqing hot pot is traditionally sesame oil and minced garlic, which mainly plays the role of cooling the hairy belly. Chengdu hot pot has made some innovations in the dipping sauce, adding sweet flavors such as oyster sauce. The dipping sauces here can be mixed as you like.
Jiaochangkou Muslim Building
Jiaochangkou is the only mosque in the central city of Chongqing. The original mosque was bombed by the Japanese army. Now a Muslim building has been built. The 14th and 15th floors are used as mosques, and the other floors are rented out to hotels. Currently, Chongqing has built a mosque similar to Hangzhou Xinda Mosque in the southern section of Erlangfeng West Road, but it has not yet been opened.

△Chongqing West mosque

△The Monument of Promoting Religion and Saving the Nation



△The photo was taken in 2016, when the underground was not yet open.

△Now the first floor and the basement have become a hotpot city.

△Qingjuzhai Halal Restaurant
All three restaurants are owned by a Xinjiang owner. I specifically asked the waiter about the differences between the three restaurants and learned that the Magic 8D Chongqing Hot Pot on the basement floor is a sauce-flavored hot pot, the Zhen Yishun Chongqing Hot Pot on the first floor specializes in spicy and spicy hot pot, and the Qingjuzhai on the first floor specializes in Northwest Xinjiang stir-fry dishes, as well as Sichuan cuisine.

△This must be the boss.
After eating Sichuan and Chongqing hot pot at noon, I really can’t eat hot pot again in the evening. I came here mainly to eat halal Chongqing noodles.

△You can buy halal Chongqing hot pot base here.
I ate the halal Chongqing hot pot base from a friend in Beijing, and I can use an induction cooker to cook it at home. The advantage is that I can add different concentrations of ingredients according to my own taste. I can eat five meals of the base that locals would eat in one meal, because the taste is mainly numb and spicy. If the ingredients are the same, it will not be affected by the region, and I can taste it at home like in a store.

△Still open at 10pm.
It was about 10 o'clock when I came to Magic 8D. The waiter said that we can go upstairs to eat hot pot. The upstairs is open until 11 o'clock and the current floor was about to close. But I said I just wanted to have a bowl of noodles, and they still made me a bowl. The waiters in the store are all Yaomei from Chongqing and have a very good attitude.

△Chongqing noodles
Finally, I was able to eat halal noodles in Chongqing. To be honest, the taste did not disappoint me. I ate the whole bowl. Of course, I didn’t finish the soup. The noodles here are not particularly spicy, just like the waiter said they have a special sauce flavor. The basic version of authentic Chongqing noodles is spicy plain noodles, but various toppings can be added. Chongqing noodles are one of the most important daily noodles for Chongqing people. People eat them since morning. Although they are plain noodles, it does not mean that you can go to halal restaurants to eat them, because they will add lard to them, so you must cherish the opportunity to eat halal noodles.

△Huixiangzhai, a northwest restaurant that also serves Chongqing hot pot.
Opposite the Muslim Building is Huixiangzhai. I had my first meal here when I came to Chongqing in 2016. It has basically remained unchanged in four years. This restaurant should be the first restaurant in Chongqing to start making Halal Chongqing hot pot in the past 10 years, although it is not the main dish.

△Chongqing hot pot at Huixiangzhai
Next to the Muslim Building, there are several halal restaurants selling Chongqing hot pot nearby. They should have only opened in the past two years. Forgive me for not trying them all. If I eat spicy hot pot all the time, I'm afraid I won't be able to return to Beijing normally.

△Irquba halal hot pot, smoke-free wine restaurant.

△Captain Ma Halal Hot Pot
About 900 meters away from Jiaochangkou, there is a night market. The first stall at the entrance of the night market is Huawei Yipin, which sells halal snacks.
The food truck is also the only halal stall in this night market.

△30 Degree Street Bar in Lime City

△Aftertaste of Yipin
Huiwei Yipin mainly sells snacks such as beef noodles, beef steamed buns, hot and sour noodles, fried chicken, and cold noodles. It also sells Chongqing noodles. It is run by a couple from Liaocheng, Shandong. We exchanged words about selan. The young man seemed to be in a good mood and was laughing. Narrowly, he said that he has been doing business in Chongqing for more than 20 years and has settled in Chongqing. During the chat, I heard him communicating with Chongqing guests in Chongqing dialect with a pure accent. He said that locals in his Chongqing accent generally can't tell the difference.
I asked him about the situation of local hot pot in Chongqing. I said that the hot pot restaurants in Chongqing seemed to be doing very well, and I often saw long lines of people queuing up to eat hot pot. He told me that many of the queuing restaurants paid people to queue up. Generally, traditional Chongqing people would not queue up to eat hot pot. They would eat the familiar taste in small alleys near their homes. There is no need to queue up in such small shops.

△Aftertaste Yipin’s menu

△Beef steamed buns
The Roujiamo they make is really delicious. I had just finished eating the spicy hot pot, so a hot Roujiamo saved my stomach. The buns are all heated on the pan. I believe that friends who can't eat spicy food will want to have a Roujiamo to resist the burning of their stomach after eating spicy hot pot.
Weiyijia·Ethnic Specialty Restaurant
The biggest gain from my trip to Chongqing this time was to find an authentic Chongqing restaurant in Hechuan District run by local Muslims in Chongqing. The location of Hechuan District in Chongqing is roughly equivalent to the outer suburbs of Yanqing and Huairou in Beijing. You need to take a train from Chongqing North Railway Station. The journey takes about half an hour and there are many trains.

△Fujiang River in Hechuan District
Weiyijia Restaurant is located in a street shop along the Fujiang River. On the opposite bank is Wenfeng Ancient City, a famous scenic spot in Hechuan District. I have visited the ancient city for you and found no halal restaurants, but there are vegetarian restaurants.

Weiyijia Ethnic Specialty Restaurant is the only Chongqing-style halal restaurant in Hechuan District. The owner is a Chongqing native and the director of the Hechuan Mosque. This restaurant is a non-smoking and alcoholic restaurant, and all the meat in the restaurant comes from Lanzhou. This is simply perfect and must be highly recommended.

The signboard placed at the entrance not only introduces the concept of halal food and emphasizes that alcohol is prohibited, but also clearly states that the ingredients come from Lanzhou, emphasizing that the ingredients are of high quality and can be eaten with confidence. In fact, Lanzhou is not too far from Chongqing. There are some areas in Gansu where the food taste is closer to Sichuan, such as the Longnan area. Halal Sichuan hot pot restaurants can be found everywhere in Lanzhou, and the taste is basically the same as that in Sichuan and Chongqing.

△Not only is the meat good, but the rice is also imported from Thailand.

△Steamed mutton with rice flour
Steamed pork is popular in many southern provinces and is one of the top ten famous dishes in Chongqing. It is steamed with rice noodles, meat and other materials. The Hui Muslims use beef and mutton as the main ingredients, and then put sweet potato cubes on the bottom. Eat the steamed pork on top first, and then eat the ground pork on the bottom. The role of the melon, rice noodles and sweet potatoes may be to absorb the mutton smell of the meat. This Lanzhou mutton has no mutton smell, but I underestimated the amount of dishes in Chongqing restaurants. This portion is probably enough for two or three people. It is a pity that I can't finish them all.

△Sauerkraut and Vermicelli Soup
The most inconvenient thing about traveling alone is that my food intake is limited and I can’t eat more. I had a premonition before ordering that I might not be able to finish it all, so I only ordered one portion of steamed pork with rice flour and another portion of soup. I didn’t expect that the soup came in a big bowl, which shocked me, and it only cost 12 yuan. This time I tasted Chongqing sauerkraut. The texture is very different from northern sauerkraut. It is more sour and has a more complex taste, which is very appetizing.

The waitress at Weiyijia’s kimchi is a native of Hechuan with a strong accent. She saw that I was very interested in this kimchi and said she could give it to me to try. However, the kimchi was not yet ripe (carelessness). I ate some and thought it was quite delicious. The people of Bashu are very good at making pickled food.

△A bowl of rice
Eating rice in both pots and buckets is a specialty of the Sichuan and Chongqing regions. You have to get used to this. In fact, I also want to try Weiyijia's twice-cooked beef or something, but I don't have the energy to do it. I will come again in the future if I have the opportunity.
Hechuan Mosque

△Hechuan Mosque
Qingzhuwan Street, about 1 kilometer away from Weiyijia Restaurant, is where the Hechuan Mosque is located. The mosque was built in 1748 and was built with funds raised by the Hui Muslims from Shaanxi who came to Hechuan for business. During the Guangxu period of the Qing Dynasty, a Hui named Yin from Fengjie, Chongqing, became the general manager of the Yamen of Hechuan County and was elected as the village elder of the mosque, which improved the status of the Hui Muslims in Hechuan. The Republic of China was the most prosperous period for the religious community in Hechuan County, with more than 150 Hui Muslims. Su Weixin, who was the imam of the Hechuan Mosque at that time, was employed as a teacher at the Hechuan Martial Arts Hall.




△Overall view of the yard


△The worship hall is very small.

△The ancient trees in the yard
There are currently 6 mosques in use in Chongqing, namely Jiaochangkou Mosque, Hechuan Mosque, Fengjie Mosque, Rongchang Mosque, Wanzhou Mosque and Kaixian Mosque.
, each mosque belongs to different districts and counties, and they are all very far apart, so you need to take a train to get there.
Dunhuang Tower Northwest Restaurant

Dunhuang Lou is the first northwest halal restaurant in Chongqing. It is not the same as Dunhuang Lou in Shanghai. It is located in the food court on B1 of Shin Kong Place Department Store. I like the overall decoration style and service of this store, and you can also eat halal Chongqing stir-fry here.


△Hand-shredded cakes

△Sweet and Sour Pork

△Balancai in soup

△Steamed pork with rice flour
The steamed pork here is wrapped in rice dumpling leaves and tastes delicious. The mutton is steamed to perfection and there is a snack stall at the entrance of the restaurant.
Silk Road Xiangfei·Xinjiang Restaurant
Silk Road Xiangfei Xinjiang Restaurant is the largest halal restaurant in Chongqing. It is located in Area A of Liujia Wharf on the edge of the Jialing River. Opposite is the popular Jiangjing business district in Chongqing, and you can overlook Hongya Cave.


△There will be ethnic song and dance performances in the evening.

△Iron barbecue

△Steamed beef brisket with sprouts
This Xinjiang restaurant also has local Chongqing recipes, but the taste of the Chongqing dishes is a little less interesting. It is not as delicious as the Chongqing dishes in Dunhuang House. It should not be difficult to find a chef in Chongqing who can cook local dishes.

△Exploded tripe

△Naan grilled pizza
If you don’t want to eat something too spicy and want to have a dinner together, I recommend Silu Xiangfei.
Longxing Tower
When returning to Beijing, I departed from the domestic terminal of Chongqing Jiangbei Airport T3. After passing the security check, I could see this halal ramen restaurant.

△Longxinglou·Lanzhou Beef Ramen
It is another alcohol-free restaurant. The proportion of non-alcohol restaurants in Chongqing seems to be more than half. It is really gratifying to have such a proportion in an area where halal catering is not developed. I hope that these restaurants can have a prosperous business and caterers will have good luck in their lifetime.
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Summary: Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie. The article keeps the original place names, food details, photographs, and cultural context while focusing on Chongqing Halal Food, Maodu Hotpot, Hui Muslims.
The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie Mosque, was built in the Yuan Dynasty.
When I revisited Chongqing this time, I not only tasted authentic Chongqing halal food, but also learned about the history of Chongqing hot pot. It turns out that the emergence of Chongqing hot pot is closely related to the Hui Muslims.
cattle were an important production tool in Chinese history and could not be slaughtered at will. This tradition continued until the end of the Qing Dynasty. According to the historical data of Nanchuan County, Chongqing in the early Republic of China, "Revisiting Nanchuan County Chronicles": "In the Qing Dynasty, cattle slaughter was often prohibited, and no one dared to openly set up an operation. However, the place name Diaobuzhu, two miles outside the east gate, was the place where cattle were slaughtered despite the ban. Officials sent messengers to investigate and arrest people, but they were bribed and indulged in bribes. Even if he is arrested and flogged, he will return to his old profession after being released from the shackles. Exceptions include Catholicism and Islam. Before and after the Republic of China, the ban on collecting donations was relaxed, and beef was everywhere in the streets after autumn and before summer. If cattle are not allowed to be slaughtered, there will be more theft and farmers will suffer. This is not just a treacherous Buddha.
What I mentioned above is the ban on cattle slaughter in Chongqing. Because the Hui Muslims have long settled in Chongqing, the government specifically allowed the Hui Muslims to slaughter some weak cattle in order to maintain the livelihood of the Hui Muslims.
On December 4, 1931, there was a news article in Chongqing's "Xin Shu News", "The Hui Muslims of this city have requested that the Municipal Finance Bureau has forwarded a letter to the Ba County Government for inspection." The main content of the news was that some criminals took advantage of the loophole and slaughtered strong cattle privately, resulting in the reduction of fine cattle breeds. In order to save the cattle market, the government has strengthened the regulations prohibiting the slaughter of cattle, and the lives of the Hui Muslims in Chongqing have also been affected. The Hui Muslims specifically requested the Municipal Finance Bureau to request the magistrate and county government to change the restrictions on the slaughter of cattle. Otherwise, the livelihood of the local Hui Muslims will be difficult to maintain.
Therefore, during the Republic of China, the first people who could eat beef tripe and butter among the people were the Hui Muslims. These two ingredients were the main ingredients of Chongqing hot pot. Traditional Chongqing hot pot uses butter as the bottom of the pot. Existing information shows that the history of Chongqing hot pot is only a hundred years old, and the Chongqing riverside wharves during the Republic of China were all places where Hui Muslims slaughtered cattle. In the 15th year of the Republic of China, the Ma brothers introduced the simple hot pot "Shui Ba Kuai" to the restaurant in Zaifang Street (now under the sill of the Yangtze River Bridge). It was the prototype of Chongqing hot pot, similar to today's Jiugongge. A pot is divided into eight compartments, and each compartment can be used to prepare different dishes. At that time, this division was just to help the guests to share a table. After all, the diners were mostly poor boatmen on the riverside, and it was impossible to have the luxury of one pot per person. In this way, until the Anti-Japanese War, there was still an old lady surnamed Ma running an authentic tripe hot pot on the street in Jiaochangkou, which specialized in beef tripe.
There is an article saying that the Hui Muslims in Chaotianmen slaughtered cows and kept only the meat, and did not put it into the water. They threw the water away and let the boatmen pick it up and make tripe hot pot. This is obviously not in line with common sense. I guess the Hui Muslims are regarded as some foreigners who do not eat offal. In fact, the Hui Muslims are very good at eating tripe and beef offal. The fried tripe and mutton offal soup in old Beijing were first sold by the Hui Muslims. As poor people, the Hui Muslims regard cattle and sheep as good food.
However, with the Japanese invasion of China, Chongqing, as the capital of the Nationalist Government, suffered six years of bombing by the Japanese army. All mosques in Chongqing were not spared and suffered serious damage. As a result, many Hui Muslims in Chongqing left their homes and found other livelihoods. In the following years, it was difficult to find traces of halal hairy tripe hot pot in Chongqing.
It wasn't until the 1980s that hot pot re-emerged in Chongqing, but there were no halal restaurants anymore.
I remember my first visit to Chongqing in 2016. I wanted to try the authentic halal Chongqing hot pot but there was no one. Only the Ningxia Huixiangzhai restaurant opposite the Jiaochangkou Mosque also sold Chongqing hot pot. Because it was the only one, it was difficult to compare and evaluate. But when I came to Chongqing again in 2020, the situation had changed a lot, and halal Chongqing hot pot was blooming everywhere.
Currently, the halal restaurants in Chongqing are mainly concentrated in two places. The first is Jiaochangkou and the second is Songpai Road. Let’s talk about Songpai Road first.
Before setting off, I had saved several hot pot restaurants on my phone that I planned to try. When I followed the navigation to find one of the highly rated Halal Chongqing Hot Pots on Songpai Road, my eyes lit up when I arrived at my destination. There were actually several Halal restaurants densely packed together on this street, which can be called a Halal Food Street.
Songpai Road Halal Food Street

△Songpai Road

△Zhen Yishun is a chain brand with many branches in Chongqing, but its main features are different. This one is for Chongqing hot pot.

△Hand grab at Northwest Tower

△The second branch of Zhen Yishun is next to the third branch, but its main business is Xinjiang cuisine

△Xinjiang Bosten Manor, specializing in Xinjiang cuisine

△Aftertaste of Sichuan and Chongqing Halal Chongqing Hot Pot
The store I would like to introduce to you on Songpai Road is Huiwei Sichuan and Chongqing Halal Chongqing Hot Pot (Youssef Store)
, the boss is from Lanzhou, and the store is a chain store with branches in Lanzhou and other places.
The reason why I recommend this restaurant is first of all because it is the first non-smoking hot pot restaurant in Chongqing. Feeling safe while eating is more important than anything else. Secondly, this restaurant has a high five-star rating on Dianping. I am a very popular person with a down-to-earth taste. Generally, restaurants that everyone thinks are delicious, I also think they are delicious, and I think delicious restaurants are easily accepted by others.

I felt a halal atmosphere as soon as I entered the door. There was an event in the store that day. Imams and village elders were being entertained on the first floor. The lobby was full of dustis. I came alone and said selan to the boss and waiter. The boss enthusiastically led me to the private room on the second floor and asked the waiter to prepare some dishes suitable for one person.

△The vegetable rack placed at the entrance of the store, please note that the green vegetables are all freshly cultivated and are only pulled out when eating.

△The restaurant’s private room can accommodate 20 people dining at the same time.

△Single pot
The boss said that the most enjoyable thing about eating Chongqing hot pot is the nine-square grid of the big pot, which allows you to taste different flavors. But I am only one person, so I can only choose a small pot to avoid waste. Compared with Chengdu hot pot, Chongqing hot pot is older and has a spicier taste. Chengdu hot pot is an improved version.
Chongqing people think that the longer the hot pot is cooked, the more fragrant it becomes. The hot pot soup is repeatedly simmered and the flavor becomes richer, so they are accustomed to calling it old hot pot. The soup in old hot pot is the leftover soup from the previous guests. There are really local people who eat hot pot and don’t mind eating the leftover old soup from the table. They enjoy it. It is delicious, but this is limited to the way of eating in non-halal restaurants. Halal restaurants will not use old soup, and halal restaurants have not been open in Chongqing for a long time, so it is impossible to have old soup. there are no favorites of Chongqing people such as duck blood and pig brains, so halal restaurants are not very popular among old Chongqing people.

△Fairy hairy belly
The tripe is a must-have ingredient for Chongqing hot pot. You can eat the tripe in a red oil pan for three to five seconds. After being scalded by the spicy butter soup, the smell of the tripe is gone.

△Fresh cut beef tenderloin
Beijing's mutton-shabu-shabu mainly uses sheep, while Chongqing's hot pot focuses on beef. I suggest that when you come to Chongqing, you should mainly eat beef. Shabu-shabu beef in butter will have a unified taste.

△Vegetable platter
What’s worth noting is the vegetable platter in Chongqing hot pot. I only realized after eating it that there were no green leafy vegetables in the vegetable platter, only soy products such as bean sprouts. As for the reason, experienced hot pot eaters should have guessed that green leafy vegetables cooked in spicy red oil will taste spicier and most people can’t stand it. However, light ingredients such as bean sprouts and tofu are more fragrant and more flavorful after being rolled in red oil, so those who want to try spicy food can just order the green vegetables.

The dipping sauce of Chongqing hot pot is traditionally sesame oil and minced garlic, which mainly plays the role of cooling the hairy belly. Chengdu hot pot has made some innovations in the dipping sauce, adding sweet flavors such as oyster sauce. The dipping sauces here can be mixed as you like.
Jiaochangkou Muslim Building
Jiaochangkou is the only mosque in the central city of Chongqing. The original mosque was bombed by the Japanese army. Now a Muslim building has been built. The 14th and 15th floors are used as mosques, and the other floors are rented out to hotels. Currently, Chongqing has built a mosque similar to Hangzhou Xinda Mosque in the southern section of Erlangfeng West Road, but it has not yet been opened.

△Chongqing West mosque

△The Monument of Promoting Religion and Saving the Nation



△The photo was taken in 2016, when the underground was not yet open.

△Now the first floor and the basement have become a hotpot city.

△Qingjuzhai Halal Restaurant
All three restaurants are owned by a Xinjiang owner. I specifically asked the waiter about the differences between the three restaurants and learned that the Magic 8D Chongqing Hot Pot on the basement floor is a sauce-flavored hot pot, the Zhen Yishun Chongqing Hot Pot on the first floor specializes in spicy and spicy hot pot, and the Qingjuzhai on the first floor specializes in Northwest Xinjiang stir-fry dishes, as well as Sichuan cuisine.

△This must be the boss.
After eating Sichuan and Chongqing hot pot at noon, I really can’t eat hot pot again in the evening. I came here mainly to eat halal Chongqing noodles.

△You can buy halal Chongqing hot pot base here.
I ate the halal Chongqing hot pot base from a friend in Beijing, and I can use an induction cooker to cook it at home. The advantage is that I can add different concentrations of ingredients according to my own taste. I can eat five meals of the base that locals would eat in one meal, because the taste is mainly numb and spicy. If the ingredients are the same, it will not be affected by the region, and I can taste it at home like in a store.

△Still open at 10pm.
It was about 10 o'clock when I came to Magic 8D. The waiter said that we can go upstairs to eat hot pot. The upstairs is open until 11 o'clock and the current floor was about to close. But I said I just wanted to have a bowl of noodles, and they still made me a bowl. The waiters in the store are all Yaomei from Chongqing and have a very good attitude.

△Chongqing noodles
Finally, I was able to eat halal noodles in Chongqing. To be honest, the taste did not disappoint me. I ate the whole bowl. Of course, I didn’t finish the soup. The noodles here are not particularly spicy, just like the waiter said they have a special sauce flavor. The basic version of authentic Chongqing noodles is spicy plain noodles, but various toppings can be added. Chongqing noodles are one of the most important daily noodles for Chongqing people. People eat them since morning. Although they are plain noodles, it does not mean that you can go to halal restaurants to eat them, because they will add lard to them, so you must cherish the opportunity to eat halal noodles.

△Huixiangzhai, a northwest restaurant that also serves Chongqing hot pot.
Opposite the Muslim Building is Huixiangzhai. I had my first meal here when I came to Chongqing in 2016. It has basically remained unchanged in four years. This restaurant should be the first restaurant in Chongqing to start making Halal Chongqing hot pot in the past 10 years, although it is not the main dish.

△Chongqing hot pot at Huixiangzhai
Next to the Muslim Building, there are several halal restaurants selling Chongqing hot pot nearby. They should have only opened in the past two years. Forgive me for not trying them all. If I eat spicy hot pot all the time, I'm afraid I won't be able to return to Beijing normally.

△Irquba halal hot pot, smoke-free wine restaurant.

△Captain Ma Halal Hot Pot
About 900 meters away from Jiaochangkou, there is a night market. The first stall at the entrance of the night market is Huawei Yipin, which sells halal snacks.
The food truck is also the only halal stall in this night market.

△30 Degree Street Bar in Lime City

△Aftertaste of Yipin
Huiwei Yipin mainly sells snacks such as beef noodles, beef steamed buns, hot and sour noodles, fried chicken, and cold noodles. It also sells Chongqing noodles. It is run by a couple from Liaocheng, Shandong. We exchanged words about selan. The young man seemed to be in a good mood and was laughing. Narrowly, he said that he has been doing business in Chongqing for more than 20 years and has settled in Chongqing. During the chat, I heard him communicating with Chongqing guests in Chongqing dialect with a pure accent. He said that locals in his Chongqing accent generally can't tell the difference.
I asked him about the situation of local hot pot in Chongqing. I said that the hot pot restaurants in Chongqing seemed to be doing very well, and I often saw long lines of people queuing up to eat hot pot. He told me that many of the queuing restaurants paid people to queue up. Generally, traditional Chongqing people would not queue up to eat hot pot. They would eat the familiar taste in small alleys near their homes. There is no need to queue up in such small shops.

△Aftertaste Yipin’s menu

△Beef steamed buns
The Roujiamo they make is really delicious. I had just finished eating the spicy hot pot, so a hot Roujiamo saved my stomach. The buns are all heated on the pan. I believe that friends who can't eat spicy food will want to have a Roujiamo to resist the burning of their stomach after eating spicy hot pot.
Weiyijia·Ethnic Specialty Restaurant
The biggest gain from my trip to Chongqing this time was to find an authentic Chongqing restaurant in Hechuan District run by local Muslims in Chongqing. The location of Hechuan District in Chongqing is roughly equivalent to the outer suburbs of Yanqing and Huairou in Beijing. You need to take a train from Chongqing North Railway Station. The journey takes about half an hour and there are many trains.

△Fujiang River in Hechuan District
Weiyijia Restaurant is located in a street shop along the Fujiang River. On the opposite bank is Wenfeng Ancient City, a famous scenic spot in Hechuan District. I have visited the ancient city for you and found no halal restaurants, but there are vegetarian restaurants.

Weiyijia Ethnic Specialty Restaurant is the only Chongqing-style halal restaurant in Hechuan District. The owner is a Chongqing native and the director of the Hechuan Mosque. This restaurant is a non-smoking and alcoholic restaurant, and all the meat in the restaurant comes from Lanzhou. This is simply perfect and must be highly recommended.

The signboard placed at the entrance not only introduces the concept of halal food and emphasizes that alcohol is prohibited, but also clearly states that the ingredients come from Lanzhou, emphasizing that the ingredients are of high quality and can be eaten with confidence. In fact, Lanzhou is not too far from Chongqing. There are some areas in Gansu where the food taste is closer to Sichuan, such as the Longnan area. Halal Sichuan hot pot restaurants can be found everywhere in Lanzhou, and the taste is basically the same as that in Sichuan and Chongqing.

△Not only is the meat good, but the rice is also imported from Thailand.

△Steamed mutton with rice flour
Steamed pork is popular in many southern provinces and is one of the top ten famous dishes in Chongqing. It is steamed with rice noodles, meat and other materials. The Hui Muslims use beef and mutton as the main ingredients, and then put sweet potato cubes on the bottom. Eat the steamed pork on top first, and then eat the ground pork on the bottom. The role of the melon, rice noodles and sweet potatoes may be to absorb the mutton smell of the meat. This Lanzhou mutton has no mutton smell, but I underestimated the amount of dishes in Chongqing restaurants. This portion is probably enough for two or three people. It is a pity that I can't finish them all.

△Sauerkraut and Vermicelli Soup
The most inconvenient thing about traveling alone is that my food intake is limited and I can’t eat more. I had a premonition before ordering that I might not be able to finish it all, so I only ordered one portion of steamed pork with rice flour and another portion of soup. I didn’t expect that the soup came in a big bowl, which shocked me, and it only cost 12 yuan. This time I tasted Chongqing sauerkraut. The texture is very different from northern sauerkraut. It is more sour and has a more complex taste, which is very appetizing.

The waitress at Weiyijia’s kimchi is a native of Hechuan with a strong accent. She saw that I was very interested in this kimchi and said she could give it to me to try. However, the kimchi was not yet ripe (carelessness). I ate some and thought it was quite delicious. The people of Bashu are very good at making pickled food.

△A bowl of rice
Eating rice in both pots and buckets is a specialty of the Sichuan and Chongqing regions. You have to get used to this. In fact, I also want to try Weiyijia's twice-cooked beef or something, but I don't have the energy to do it. I will come again in the future if I have the opportunity.
Hechuan Mosque

△Hechuan Mosque
Qingzhuwan Street, about 1 kilometer away from Weiyijia Restaurant, is where the Hechuan Mosque is located. The mosque was built in 1748 and was built with funds raised by the Hui Muslims from Shaanxi who came to Hechuan for business. During the Guangxu period of the Qing Dynasty, a Hui named Yin from Fengjie, Chongqing, became the general manager of the Yamen of Hechuan County and was elected as the village elder of the mosque, which improved the status of the Hui Muslims in Hechuan. The Republic of China was the most prosperous period for the religious community in Hechuan County, with more than 150 Hui Muslims. Su Weixin, who was the imam of the Hechuan Mosque at that time, was employed as a teacher at the Hechuan Martial Arts Hall.




△Overall view of the yard


△The worship hall is very small.

△The ancient trees in the yard
There are currently 6 mosques in use in Chongqing, namely Jiaochangkou Mosque, Hechuan Mosque, Fengjie Mosque, Rongchang Mosque, Wanzhou Mosque and Kaixian Mosque.
, each mosque belongs to different districts and counties, and they are all very far apart, so you need to take a train to get there.
Dunhuang Tower Northwest Restaurant

Dunhuang Lou is the first northwest halal restaurant in Chongqing. It is not the same as Dunhuang Lou in Shanghai. It is located in the food court on B1 of Shin Kong Place Department Store. I like the overall decoration style and service of this store, and you can also eat halal Chongqing stir-fry here.


△Hand-shredded cakes

△Sweet and Sour Pork

△Balancai in soup

△Steamed pork with rice flour
The steamed pork here is wrapped in rice dumpling leaves and tastes delicious. The mutton is steamed to perfection and there is a snack stall at the entrance of the restaurant.
Silk Road Xiangfei·Xinjiang Restaurant
Silk Road Xiangfei Xinjiang Restaurant is the largest halal restaurant in Chongqing. It is located in Area A of Liujia Wharf on the edge of the Jialing River. Opposite is the popular Jiangjing business district in Chongqing, and you can overlook Hongya Cave.


△There will be ethnic song and dance performances in the evening.

△Iron barbecue

△Steamed beef brisket with sprouts
This Xinjiang restaurant also has local Chongqing recipes, but the taste of the Chongqing dishes is a little less interesting. It is not as delicious as the Chongqing dishes in Dunhuang House. It should not be difficult to find a chef in Chongqing who can cook local dishes.

△Exploded tripe

△Naan grilled pizza
If you don’t want to eat something too spicy and want to have a dinner together, I recommend Silu Xiangfei.
Longxing Tower
When returning to Beijing, I departed from the domestic terminal of Chongqing Jiangbei Airport T3. After passing the security check, I could see this halal ramen restaurant.

△Longxinglou·Lanzhou Beef Ramen
It is another alcohol-free restaurant. The proportion of non-alcohol restaurants in Chongqing seems to be more than half. It is really gratifying to have such a proportion in an area where halal catering is not developed. I hope that these restaurants can have a prosperous business and caterers will have good luck in their lifetime.
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Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map
Reposted from the web
Summary: Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shanghai Mosques, Halal Food, Muslim Travel.
Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within a radius of ten kilometers. The transportation is convenient and very easy to find.
As an international metropolis, Shanghai has added more and more types of halal restaurants in recent years. I remember that five years ago when I came to Shanghai, there were not many flavor restaurants to choose from. Now I am spoiled for choice. Japanese, Korean, Southeast Asian, Middle Eastern, Western, local, etc. all have halal versions, and the richness is second only to Beijing.
For Muslims who come to Shanghai for travel and accommodation, I recommend the Pearl Hotel near Jiashan Road, because this is a halal hotel invested by the Ethnic and Religious Affairs Commission. It has halal breakfast and dinner. It has an excellent location. Jiashan Road subway station is just outside the door, and it is very close to bustling areas such as Nanjing Road Pedestrian Street. The price is not expensive.
Table of contents
Part One Catering
1. Pearl Hotel
2. Yelishali
3. Ma Kee beef fried buns
4. MAKAN Dubai Restaurant
5. Yang Tongxing
6. Shunhe Restaurant
7. Yixinzhai
8. Guan Guanji
9. Hong Changxing
10. Lebanese food
11. Efes Turkish Restaurant
12. BALI Indonesian Restaurant
13. Mizutani Japanese Restaurant
Part 2 Mosque
1. Huxi Mosque
2. Xiaotaoyuan Mosque
3. Songjiang Mosque
4. Pudong Mosque
5. Jiangwan Mosque
6. Jinshan Mosque
7. Fuyou Road Mosque
1. Pearl Hotel


Atlantic Restaurant is located on the third floor of the Pearl Hotel. It is a high-end halal restaurant serving Shanghai-style cuisine. The Pearl Hotel is on Muslim Road. In the past, there was a Rihuigang Mosque where the hotel was located, nicknamed "Moslem Villa". Nearby was the Huihui Cemetery. After Shanghai was liberated, it was placed under the management of the Shanghai Islamic Association. Later, the mosque was demolished. Therefore, there was no Muslim on the Muslim Road. The Pearl Hotel was later built with compensation.

The cafeteria on the fourth floor was being renovated when I went there, and breakfast was on the fifth floor.


The room is decorated in the style of an old state-owned hotel, and even the smell is familiar. There is a sign with the direction of Mecca inside, which is rare in China.

The buffet breakfast on the fifth floor costs 50 yuan per person. The variety is less than that of a five-star hotel. After all, this is a three-star hotel.


Both Chinese and Western flavors are available. The dishes are vegetarian and taste pretty good.


Dinner is served at the Atlantic Restaurant on the third floor. You can also order food in the room and ask the waiter to deliver it.

There is a lobby and private rooms. The environment is very good and quiet. Most of the people who come to eat are local Shanghainese.


Shanghai-style cuisine, you can eat all kinds of precious seafood.


The beef in local sauce is tender and the sauce is slightly sweet.

The signature dish is plum lemon shrimp. People say locals like this cold dish very much.

The salt and pepper fish fillet is not spicy at all and is still slightly sweet.

Red dates and peach gum stewed in peach gum. It was the first time I ate peach gum. It was the sticky gelatinous substance that flows from peach trees and tasted like white fungus.

Scallion pancakes are crispy and one of my favorite snacks.

Green onion lamb chops, made in Shanghai style, is still a bit sweet, so you can try it if you haven’t tried it before.

Serve asparagus in soup, the soup is chicken stock. This calculation works out to 180 yuan per capita.
2. Yelishali

Yelishali Xinjiang Restaurant has been open in Shanghai for more than ten years. There are more than ten chain stores. It is the most popular place for dusty dinners in Shanghai. It is comparable to Bayi Master in Beijing.


The decoration style is slightly more Western-style than Mr. Bayi's (although the word "foreign-style" sounds tacky).

Yelishali's dishes are more exquisite and slightly innovative than traditional Xinjiang dishes.

Grilled lamb chops in tin foil, with hot stones underneath.

Burqin pike, Burqin is a place name in Xinjiang, close to Kanas, where eating pike is popular.

The spicy chicken is actually not spicy and tastes very fragrant.
3. Ma Kee beef fried buns

There is a Henan snack window very close to the Huxi Mosque. Just search for Maji Beef Fried Buns on the map. Hu spicy soup and fried buns are only sold in the morning.


At noon, there are only this kind of sesame cakes and tofu cakes. This is a kind of sesame cakes that I like to eat very much. It is best if they are freshly baked. There are two kinds, sweet and salty. I like to eat salty ones, which have chopped green onions in them.
4. MAKAN

MAKAN is an Arabic restaurant in Dubai recommended by the Dubai Tourism Bureau. Shanghai has added many halal foreign food brands in recent years.

The restaurant is located on the 2nd floor of the base office building near Xujiahui Subway Station.

Fatuxu salad, topped with fried crunch similar to Hui snacks.

The name is Royal Dessert, which is probably how it was eaten in the palace. Desserts from the Western Regions are too sweet.

Okra and mutton, the soup is rich in flavor.

Arabic fragrant rice sprinkled with coriander powder.

Charcoal grilled half chicken is half a chicken. You can squeeze lemon juice on the chicken and serve it with French fries.

Cream of Mushroom Soup is one of the famous Arab dishes in the Middle East. According to the Jewish dietary precepts of the Old Testament, milk and mutton cannot be eaten together, but Muslims do not have to do this.

Arabic toast with hummus is my favorite Arabic dish and probably the most popular Arabic food. It is one of the staple dishes that must be ordered in Arabic restaurants.

Hummus drizzled with olive oil and dipped in freshly toasted Arabic bread, I could eat three in one meal. The price of MANKAN is relatively expensive. It should be said that the overall level of catering consumption in Shanghai is higher than that in Beijing. You can buy set meals in groups on Dianping. The per capita consumption is about 160 yuan.
5. Yang Tongxing

Yang Tongxing is a time-honored halal brand in Shanghai. It is located on Shimen 2nd Road near the Natural History Museum. It specializes in various local snacks and hot pots, but I recommend his snacks.



The old store reopened and a well-known designer was hired to decorate it.

Breakfast is available from 7:00, and there are many kinds, including pasta, steamed buns, pot stickers, steamed dumplings, etc.

I tried a bowl of beef wontons, the soup was thicker, the skin was thin and the fillings were big, with the flavor of five-spice powder.
6. Shunhe Restaurant

This is a local noodle restaurant run by a Shanghai Hui couple. It has been open for more than ten years and has a good reputation among nearby residents.

There are several local halal noodle restaurants like this in Shanghai, but some of them have questionable halal issues.

You can choose beef noodle soup ranging from 2 liang to 3 liang, and add toppings. The toppings are the side dishes placed in the noodles. I recommend the orchid dried tofu, which is eaten by the most people.

This noodle soup can be regarded as an improved version of ramen. The recipe is the same as ramen, but the taste is different. The soup of Shanghai noodle soup is sweet. There are all Shanghainese eating in the store. The diners seem to be familiar with the food. The old lady is too busy, and the diners even help to greet the customers.
7. Yixinzhai

If you come to Shanghai and want to eat authentic local snacks, but are afraid of stepping into the trap, I recommend Yi Xin Zhai, which contains halal versions of the main Shanghai snacks.

There are many certificates hanging at the door of the store, especially the beef fried buns that have won many awards.


Basically, Shanghainese eat breakfast in the store. To buy fried buns, you have to queue outside. However, the elderly have the privilege of having the waiter deliver it directly to their seat.

Beef offal soup tastes good and has a light texture.

There are many kinds of steamed buns. These are steamed buns. They are big and you will be full after eating one. In fact, I prefer Xiaolongbao, but the Xiaolongbao at Yixinzhai is only available after 9 o'clock in the morning. If you come early, you can only eat steamed buns and fried buns.

Most of the people queuing up are here for the beef fried dumplings. The fried dumplings are huge and not as small as Henan fried dumplings. If you come to Isshinsai in the summer, you can also eat shaved ice and stir-fry dishes for dinner. There are many chain stores in Isshinsai. You can search the address online.
8. Guan Guanji

Guan Guanji is very famous in Shanghai, specializing in northwest cuisine, but the breakfast is a combination of Cantonese and northwest cuisine, which is also an innovation. This restaurant is non-smoking and alcohol-free, and it tastes very solid.


The waitresses all wear headscarves and look friendly.

There was beef soup and beef noodles for breakfast. I had beef soup.

Beef pot stickers, the cooking method is very southern, and it is an excellent combination with northwest ingredients.
9. Hong Changxing

Hong Changxing is a well-known time-honored restaurant in Shanghai run by Ma Lianliang's relatives. It has a history of 100 years. It was originally Ma's kitchen, specializing in hot pot, as well as cooking and pastries for takeout.

The main store is located in the core area of Nanjing Road Pedestrian Street, and there are also branches.


I came to Hong Changxing specially to buy halal pastries to take back to Beijing. There are many varieties here.

There are also granules such as sesame and walnut powder, which the elderly like.

I bought golden sand cakes, minced beef cakes, coconut tarts, rose cakes, etc. The waiter was an enthusiastic old Shanghai auntie, and she even helped me write out the names of each snack so that I could introduce them when I went back.

After eating them all, I liked the shredded coconut tart the best.
10. Lebanese food

There is a Lebanese restaurant in Beijing called Alameen, which is very good. I didn’t expect that you can also eat extremely delicious Lebanese food in Shanghai. The name of this restaurant is “Lebanese Food” and it is located near People’s Square.

The area is small, but the decoration is exquisite and warm. The waiters are Chinese and the boss is a Lebanese Muslim.

Lebanese cuisine is second to none in the Middle East and is a perfect example of combining East and West.

Halal tips are written on the menu, and the ingredients include no alcohol, no pork, no bacon, no ham, etc.

Barbeque platter, the white one is garlic sauce.

Quinoa Salad

The Arabic flatbread comes with a sauce platter, and you can try four dipping sauces at once.

Chicken pizza, thick cheese is my favorite.

After-dinner ice cream, there are a variety of flavors to choose from. It has a rich milky flavor and can be eaten without ice. The price is not expensive, about 100 yuan per person, and the most important thing is that it tastes good.
11. Efes Turkish Restaurant

A Turkish restaurant one kilometer away from the Pudong Mosque. The environment is really nice and there is a fountain at the door.

Like some unlisted restaurants in Xinjiang, some Turkish restaurants do not have halal certification. It is better to ask before eating. However, this restaurant has a certificate and you can eat with confidence.

Won an award on TripAdvisor, a popular foreign review software.


This time I came alone to eat, and I had to rush to eat. I only ate one pide. The taste was okay, but not amazing. I still miss the Turkish restaurants in Yiwu more.

The bread is given as a gift before the meal. The service in this store is very attentive. Of course, the price is not cheap. The per capita consumption is more than 150 yuan. I am used to the low price level in the imperial capital, but I feel that the price is still high when I come to Shanghai.
12. BALI Indonesian style restaurant

Southeast Asian halal restaurants in Beijing such as Nanyang Festival Walk in Malaysia, Batang Indonesian Cuisine, and Sukhothai Thai Restaurant have all been closed, but they made up for my loss of taste in Shanghai.

BALI is Bali, this is a fast food restaurant, clean and tidy.

There are several tables on the second floor, and the waiter is Indonesian and can speak Chinese.


Indonesian black tea.

Fruit served before meal.

A signature fried rice set includes grilled skewers, satay sauce, vegetable salad, and shrimp crackers. Indonesians like to eat fried things. The taste is okay, and the per capita consumption is about 60 yuan.
13. Mizutani House

You can’t go wrong eating halal Japanese food in Shanghai. Shanghai is influenced by Japanese culture. Walking on the streets of Shanghai feels like walking in Tokyo. eating seafood in Shanghai is convenient and the ingredients can be kept fresh. This is very important for Japanese people who are used to raw food.

The location is on Yuyao Road. When I walked in and asked if it was halal, the waiter immediately looked at me and showed me the certification mark. I felt at ease now. I heard that the owner is from Henan, and when it opened, he went to the Huxi Mosque to ask the imam to help promote it.

The space in the store is very large. You can eat alone at the bar on the first floor, or you can go to a private room on the second floor.


Spicy snail meat, just slightly spicy.

Tuna and Avocado Salad.

Samurai Chicken Nuggets.

Sushi platter.

Octopus sashimi.

Snow Beef Roll, the picture shows raw beef, the waiter will tell you whether it is cooked or cooked.

Nagoya grilled chicken wings.

Seafood steamed egg, mini small portion. The overall evaluation of Mizutani House is very good. The level of Japanese food in Shanghai is still good. The price is not expensive compared to the level in Shanghai. The per capita consumption is 160 yuan, which is not expensive in the Japanese food industry.
1. Huxi Mosque

Huxi Mosque, formerly known as "Yashui Nong Mosque" and commonly known as "Old Mosque", is located at No. 3, Lane 1328, Changde Road. In 1914, it was initiated by the Hubei Hui Muslims to rent a small house in Yaoshui Lane and use it as a temporary place of worship. In the 10th year of the Republic of China, Jin Zhi'an, Ma Yitang, Jiang Xingjie and the Shanghai Muslim Board of Directors decided to donate 2,000 yuan to build the mosque. In 1992, it moved to Changde Road. The current imam is Bai Runsheng.

When the Huxi Mosque was built in 1990, the Putuo District Government required that the new mosque should have Islamic architectural features and comply with modern architectural standards that are consistent with the new district's layout.




Huxi Mosque has a Zhuma Bazaar on Friday, and it is very large. I came here once five years ago. The Zhuma Bazaar was only one street in size, but now it has developed into two streets.
2. Xiaotaoyuan Mosque

Xiaotaoyuan Mosque, commonly known as "Xicheng Mosque", is located at No. 52 Xiaotaoyuan Street, Huangpu District. In 1917, Shanghai Muslim Board of Directors Jin Ziyun invested 12,000 silver dollars, and with the support of Ha Shaofu, Ma Yitang and others, funds were raised from various places and the construction was completed.

The mosque is in a West Asian style, with a verse from the Koran embedded across the door, which translates as "The religion that pleases Allah is indeed Islam."


The Xiaotaoyuan Mosque once housed an Islamic Normal School, a Muslim National Primary School, a Mingcheng Primary School, a Chongben Primary School, and a Shanghai Muslim Orphan Correctional Institution. During the Republic of China, it served as a transit point for pilgrims traveling abroad by sea. Da Pusheng, Hade Cheng and Zong Ditang followed the example of Liu Guan and Zhang Taoyuan and became sworn sworn brothers here. They were called the Xiaotaoyuan Three Brothers.




Next to the Xiaotaoyuan Mosque is the Mosque for Girls. It was founded in 1933 as a Shanghai Muslim Kunning Tongde Girls’ School funded by the Kunning Tongde Association.

3. Songjiang Mosque

Songjiang Mosque was built in the Zhizheng period of the Yuan Dynasty (1341-1368). It is the oldest mosque in Shanghai and the most worth visiting. Songjiang was originally part of Jiangsu Province and was placed under Shanghai City in 1958. There are no traces of Huihui descendants who settled in Songjiang during the Yuan Dynasty. It is known that the first Muslims to settle in Shanghai were after the opening of Shanghai, that is, on November 17, 1843. According to the provisions of the "Treaty of Nanjing" and the "Five-port Trade Charter", Shanghai was officially opened as a port. Since then, Shanghai has transformed from a small county into an international metropolis.




The original mosque was surrounded by Huihui cemeteries. Now the mosque is also a combination of temples and tombs, including the tomb of Daru Huachi, the governor of Yuan County. There are 4 inscriptions from past dynasties preserved in the mosque, including the "Inscription of the Reconstruction of the Zhenjiao Mosque" from the 16th year of Kangxi's reign, written by Yang Caigui, a professor of Songjiang Fuxue and a scholar in Huai'an, and erected by Sai Yinchang, the dean of the mosque.


One of the highlights is the Kiln Hall without Beams, which has both Chinese and Western characteristics.








4. Pudong Mosque

The Pudong Mosque was founded in 1935. Hong Changjin, a Shandong Muslim, rented a house in Lannidu, Pudong as a temporary place of worship. The current Pudong Mosque was built in 1999. There is also a bazaar in front of the main Mari Mosque, and the scale is not small.




The bazaar in front of Pudong Mosque is only open on Fridays and mainly sells Xinjiang specialties and delicacies.
5. Jiangwan Mosque

Jiangwan Mosque in Shanghai, commonly known as Jiangsu Mosque, was named after the construction initiated by Muslims from Northern Jiangsu. It was built in 1928. It was built by Huaiyin and Siyang Muslims in Jiangsu Province in the early days. Imam Dai Yiheng from Jiangyin presided over the teaching affairs. Later, Imam Zhou Shizhao, a Zhehe Renyemen eunuch, presided over the teaching affairs.





6. Jinshan Mosque

Shanghai Jinshan Mosque is actually a fixed place. The Islamic Association purchased and renovated the health products waste warehouse of Jinshan Petrochemical Pharmaceutical Company, and opened it in 2010. This is the first mosque approved to be established in Shanghai since its reform and opening up.

Jinshan Mosque is far away from downtown Shanghai. You need to take a one-hour subway ride from Shanghai South Railway Station. It is very close to the only beach in Shanghai. You can come here to watch the sea in summer.




7. Fuyou Road Mosque

The Fuyou Road Mosque, commonly known as the North Mosque, was built in 1870 and was spearheaded by the Hui Muslims of Nanjing. It was once the location of the first Muslim school in Shanghai, namely Wuben Primary School, and the Shanghai Halal Board of Directors was also established here. Imam Dapu Sheng once served as the imam.








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Summary: Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shanghai Mosques, Halal Food, Muslim Travel.
Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within a radius of ten kilometers. The transportation is convenient and very easy to find.
As an international metropolis, Shanghai has added more and more types of halal restaurants in recent years. I remember that five years ago when I came to Shanghai, there were not many flavor restaurants to choose from. Now I am spoiled for choice. Japanese, Korean, Southeast Asian, Middle Eastern, Western, local, etc. all have halal versions, and the richness is second only to Beijing.
For Muslims who come to Shanghai for travel and accommodation, I recommend the Pearl Hotel near Jiashan Road, because this is a halal hotel invested by the Ethnic and Religious Affairs Commission. It has halal breakfast and dinner. It has an excellent location. Jiashan Road subway station is just outside the door, and it is very close to bustling areas such as Nanjing Road Pedestrian Street. The price is not expensive.
Table of contents
Part One Catering
1. Pearl Hotel
2. Yelishali
3. Ma Kee beef fried buns
4. MAKAN Dubai Restaurant
5. Yang Tongxing
6. Shunhe Restaurant
7. Yixinzhai
8. Guan Guanji
9. Hong Changxing
10. Lebanese food
11. Efes Turkish Restaurant
12. BALI Indonesian Restaurant
13. Mizutani Japanese Restaurant
Part 2 Mosque
1. Huxi Mosque
2. Xiaotaoyuan Mosque
3. Songjiang Mosque
4. Pudong Mosque
5. Jiangwan Mosque
6. Jinshan Mosque
7. Fuyou Road Mosque
1. Pearl Hotel


Atlantic Restaurant is located on the third floor of the Pearl Hotel. It is a high-end halal restaurant serving Shanghai-style cuisine. The Pearl Hotel is on Muslim Road. In the past, there was a Rihuigang Mosque where the hotel was located, nicknamed "Moslem Villa". Nearby was the Huihui Cemetery. After Shanghai was liberated, it was placed under the management of the Shanghai Islamic Association. Later, the mosque was demolished. Therefore, there was no Muslim on the Muslim Road. The Pearl Hotel was later built with compensation.

The cafeteria on the fourth floor was being renovated when I went there, and breakfast was on the fifth floor.


The room is decorated in the style of an old state-owned hotel, and even the smell is familiar. There is a sign with the direction of Mecca inside, which is rare in China.

The buffet breakfast on the fifth floor costs 50 yuan per person. The variety is less than that of a five-star hotel. After all, this is a three-star hotel.


Both Chinese and Western flavors are available. The dishes are vegetarian and taste pretty good.


Dinner is served at the Atlantic Restaurant on the third floor. You can also order food in the room and ask the waiter to deliver it.

There is a lobby and private rooms. The environment is very good and quiet. Most of the people who come to eat are local Shanghainese.


Shanghai-style cuisine, you can eat all kinds of precious seafood.


The beef in local sauce is tender and the sauce is slightly sweet.

The signature dish is plum lemon shrimp. People say locals like this cold dish very much.

The salt and pepper fish fillet is not spicy at all and is still slightly sweet.

Red dates and peach gum stewed in peach gum. It was the first time I ate peach gum. It was the sticky gelatinous substance that flows from peach trees and tasted like white fungus.

Scallion pancakes are crispy and one of my favorite snacks.

Green onion lamb chops, made in Shanghai style, is still a bit sweet, so you can try it if you haven’t tried it before.

Serve asparagus in soup, the soup is chicken stock. This calculation works out to 180 yuan per capita.
2. Yelishali

Yelishali Xinjiang Restaurant has been open in Shanghai for more than ten years. There are more than ten chain stores. It is the most popular place for dusty dinners in Shanghai. It is comparable to Bayi Master in Beijing.


The decoration style is slightly more Western-style than Mr. Bayi's (although the word "foreign-style" sounds tacky).

Yelishali's dishes are more exquisite and slightly innovative than traditional Xinjiang dishes.

Grilled lamb chops in tin foil, with hot stones underneath.

Burqin pike, Burqin is a place name in Xinjiang, close to Kanas, where eating pike is popular.

The spicy chicken is actually not spicy and tastes very fragrant.
3. Ma Kee beef fried buns

There is a Henan snack window very close to the Huxi Mosque. Just search for Maji Beef Fried Buns on the map. Hu spicy soup and fried buns are only sold in the morning.


At noon, there are only this kind of sesame cakes and tofu cakes. This is a kind of sesame cakes that I like to eat very much. It is best if they are freshly baked. There are two kinds, sweet and salty. I like to eat salty ones, which have chopped green onions in them.
4. MAKAN

MAKAN is an Arabic restaurant in Dubai recommended by the Dubai Tourism Bureau. Shanghai has added many halal foreign food brands in recent years.

The restaurant is located on the 2nd floor of the base office building near Xujiahui Subway Station.

Fatuxu salad, topped with fried crunch similar to Hui snacks.

The name is Royal Dessert, which is probably how it was eaten in the palace. Desserts from the Western Regions are too sweet.

Okra and mutton, the soup is rich in flavor.

Arabic fragrant rice sprinkled with coriander powder.

Charcoal grilled half chicken is half a chicken. You can squeeze lemon juice on the chicken and serve it with French fries.

Cream of Mushroom Soup is one of the famous Arab dishes in the Middle East. According to the Jewish dietary precepts of the Old Testament, milk and mutton cannot be eaten together, but Muslims do not have to do this.

Arabic toast with hummus is my favorite Arabic dish and probably the most popular Arabic food. It is one of the staple dishes that must be ordered in Arabic restaurants.

Hummus drizzled with olive oil and dipped in freshly toasted Arabic bread, I could eat three in one meal. The price of MANKAN is relatively expensive. It should be said that the overall level of catering consumption in Shanghai is higher than that in Beijing. You can buy set meals in groups on Dianping. The per capita consumption is about 160 yuan.
5. Yang Tongxing

Yang Tongxing is a time-honored halal brand in Shanghai. It is located on Shimen 2nd Road near the Natural History Museum. It specializes in various local snacks and hot pots, but I recommend his snacks.



The old store reopened and a well-known designer was hired to decorate it.

Breakfast is available from 7:00, and there are many kinds, including pasta, steamed buns, pot stickers, steamed dumplings, etc.

I tried a bowl of beef wontons, the soup was thicker, the skin was thin and the fillings were big, with the flavor of five-spice powder.
6. Shunhe Restaurant

This is a local noodle restaurant run by a Shanghai Hui couple. It has been open for more than ten years and has a good reputation among nearby residents.

There are several local halal noodle restaurants like this in Shanghai, but some of them have questionable halal issues.

You can choose beef noodle soup ranging from 2 liang to 3 liang, and add toppings. The toppings are the side dishes placed in the noodles. I recommend the orchid dried tofu, which is eaten by the most people.

This noodle soup can be regarded as an improved version of ramen. The recipe is the same as ramen, but the taste is different. The soup of Shanghai noodle soup is sweet. There are all Shanghainese eating in the store. The diners seem to be familiar with the food. The old lady is too busy, and the diners even help to greet the customers.
7. Yixinzhai

If you come to Shanghai and want to eat authentic local snacks, but are afraid of stepping into the trap, I recommend Yi Xin Zhai, which contains halal versions of the main Shanghai snacks.

There are many certificates hanging at the door of the store, especially the beef fried buns that have won many awards.


Basically, Shanghainese eat breakfast in the store. To buy fried buns, you have to queue outside. However, the elderly have the privilege of having the waiter deliver it directly to their seat.

Beef offal soup tastes good and has a light texture.

There are many kinds of steamed buns. These are steamed buns. They are big and you will be full after eating one. In fact, I prefer Xiaolongbao, but the Xiaolongbao at Yixinzhai is only available after 9 o'clock in the morning. If you come early, you can only eat steamed buns and fried buns.

Most of the people queuing up are here for the beef fried dumplings. The fried dumplings are huge and not as small as Henan fried dumplings. If you come to Isshinsai in the summer, you can also eat shaved ice and stir-fry dishes for dinner. There are many chain stores in Isshinsai. You can search the address online.
8. Guan Guanji

Guan Guanji is very famous in Shanghai, specializing in northwest cuisine, but the breakfast is a combination of Cantonese and northwest cuisine, which is also an innovation. This restaurant is non-smoking and alcohol-free, and it tastes very solid.


The waitresses all wear headscarves and look friendly.

There was beef soup and beef noodles for breakfast. I had beef soup.

Beef pot stickers, the cooking method is very southern, and it is an excellent combination with northwest ingredients.
9. Hong Changxing

Hong Changxing is a well-known time-honored restaurant in Shanghai run by Ma Lianliang's relatives. It has a history of 100 years. It was originally Ma's kitchen, specializing in hot pot, as well as cooking and pastries for takeout.

The main store is located in the core area of Nanjing Road Pedestrian Street, and there are also branches.


I came to Hong Changxing specially to buy halal pastries to take back to Beijing. There are many varieties here.

There are also granules such as sesame and walnut powder, which the elderly like.

I bought golden sand cakes, minced beef cakes, coconut tarts, rose cakes, etc. The waiter was an enthusiastic old Shanghai auntie, and she even helped me write out the names of each snack so that I could introduce them when I went back.

After eating them all, I liked the shredded coconut tart the best.
10. Lebanese food

There is a Lebanese restaurant in Beijing called Alameen, which is very good. I didn’t expect that you can also eat extremely delicious Lebanese food in Shanghai. The name of this restaurant is “Lebanese Food” and it is located near People’s Square.

The area is small, but the decoration is exquisite and warm. The waiters are Chinese and the boss is a Lebanese Muslim.

Lebanese cuisine is second to none in the Middle East and is a perfect example of combining East and West.

Halal tips are written on the menu, and the ingredients include no alcohol, no pork, no bacon, no ham, etc.

Barbeque platter, the white one is garlic sauce.

Quinoa Salad

The Arabic flatbread comes with a sauce platter, and you can try four dipping sauces at once.

Chicken pizza, thick cheese is my favorite.

After-dinner ice cream, there are a variety of flavors to choose from. It has a rich milky flavor and can be eaten without ice. The price is not expensive, about 100 yuan per person, and the most important thing is that it tastes good.
11. Efes Turkish Restaurant

A Turkish restaurant one kilometer away from the Pudong Mosque. The environment is really nice and there is a fountain at the door.

Like some unlisted restaurants in Xinjiang, some Turkish restaurants do not have halal certification. It is better to ask before eating. However, this restaurant has a certificate and you can eat with confidence.

Won an award on TripAdvisor, a popular foreign review software.


This time I came alone to eat, and I had to rush to eat. I only ate one pide. The taste was okay, but not amazing. I still miss the Turkish restaurants in Yiwu more.

The bread is given as a gift before the meal. The service in this store is very attentive. Of course, the price is not cheap. The per capita consumption is more than 150 yuan. I am used to the low price level in the imperial capital, but I feel that the price is still high when I come to Shanghai.
12. BALI Indonesian style restaurant

Southeast Asian halal restaurants in Beijing such as Nanyang Festival Walk in Malaysia, Batang Indonesian Cuisine, and Sukhothai Thai Restaurant have all been closed, but they made up for my loss of taste in Shanghai.

BALI is Bali, this is a fast food restaurant, clean and tidy.

There are several tables on the second floor, and the waiter is Indonesian and can speak Chinese.


Indonesian black tea.

Fruit served before meal.

A signature fried rice set includes grilled skewers, satay sauce, vegetable salad, and shrimp crackers. Indonesians like to eat fried things. The taste is okay, and the per capita consumption is about 60 yuan.
13. Mizutani House

You can’t go wrong eating halal Japanese food in Shanghai. Shanghai is influenced by Japanese culture. Walking on the streets of Shanghai feels like walking in Tokyo. eating seafood in Shanghai is convenient and the ingredients can be kept fresh. This is very important for Japanese people who are used to raw food.

The location is on Yuyao Road. When I walked in and asked if it was halal, the waiter immediately looked at me and showed me the certification mark. I felt at ease now. I heard that the owner is from Henan, and when it opened, he went to the Huxi Mosque to ask the imam to help promote it.

The space in the store is very large. You can eat alone at the bar on the first floor, or you can go to a private room on the second floor.


Spicy snail meat, just slightly spicy.

Tuna and Avocado Salad.

Samurai Chicken Nuggets.

Sushi platter.

Octopus sashimi.

Snow Beef Roll, the picture shows raw beef, the waiter will tell you whether it is cooked or cooked.

Nagoya grilled chicken wings.

Seafood steamed egg, mini small portion. The overall evaluation of Mizutani House is very good. The level of Japanese food in Shanghai is still good. The price is not expensive compared to the level in Shanghai. The per capita consumption is 160 yuan, which is not expensive in the Japanese food industry.
1. Huxi Mosque

Huxi Mosque, formerly known as "Yashui Nong Mosque" and commonly known as "Old Mosque", is located at No. 3, Lane 1328, Changde Road. In 1914, it was initiated by the Hubei Hui Muslims to rent a small house in Yaoshui Lane and use it as a temporary place of worship. In the 10th year of the Republic of China, Jin Zhi'an, Ma Yitang, Jiang Xingjie and the Shanghai Muslim Board of Directors decided to donate 2,000 yuan to build the mosque. In 1992, it moved to Changde Road. The current imam is Bai Runsheng.

When the Huxi Mosque was built in 1990, the Putuo District Government required that the new mosque should have Islamic architectural features and comply with modern architectural standards that are consistent with the new district's layout.




Huxi Mosque has a Zhuma Bazaar on Friday, and it is very large. I came here once five years ago. The Zhuma Bazaar was only one street in size, but now it has developed into two streets.
2. Xiaotaoyuan Mosque

Xiaotaoyuan Mosque, commonly known as "Xicheng Mosque", is located at No. 52 Xiaotaoyuan Street, Huangpu District. In 1917, Shanghai Muslim Board of Directors Jin Ziyun invested 12,000 silver dollars, and with the support of Ha Shaofu, Ma Yitang and others, funds were raised from various places and the construction was completed.

The mosque is in a West Asian style, with a verse from the Koran embedded across the door, which translates as "The religion that pleases Allah is indeed Islam."


The Xiaotaoyuan Mosque once housed an Islamic Normal School, a Muslim National Primary School, a Mingcheng Primary School, a Chongben Primary School, and a Shanghai Muslim Orphan Correctional Institution. During the Republic of China, it served as a transit point for pilgrims traveling abroad by sea. Da Pusheng, Hade Cheng and Zong Ditang followed the example of Liu Guan and Zhang Taoyuan and became sworn sworn brothers here. They were called the Xiaotaoyuan Three Brothers.




Next to the Xiaotaoyuan Mosque is the Mosque for Girls. It was founded in 1933 as a Shanghai Muslim Kunning Tongde Girls’ School funded by the Kunning Tongde Association.

3. Songjiang Mosque

Songjiang Mosque was built in the Zhizheng period of the Yuan Dynasty (1341-1368). It is the oldest mosque in Shanghai and the most worth visiting. Songjiang was originally part of Jiangsu Province and was placed under Shanghai City in 1958. There are no traces of Huihui descendants who settled in Songjiang during the Yuan Dynasty. It is known that the first Muslims to settle in Shanghai were after the opening of Shanghai, that is, on November 17, 1843. According to the provisions of the "Treaty of Nanjing" and the "Five-port Trade Charter", Shanghai was officially opened as a port. Since then, Shanghai has transformed from a small county into an international metropolis.




The original mosque was surrounded by Huihui cemeteries. Now the mosque is also a combination of temples and tombs, including the tomb of Daru Huachi, the governor of Yuan County. There are 4 inscriptions from past dynasties preserved in the mosque, including the "Inscription of the Reconstruction of the Zhenjiao Mosque" from the 16th year of Kangxi's reign, written by Yang Caigui, a professor of Songjiang Fuxue and a scholar in Huai'an, and erected by Sai Yinchang, the dean of the mosque.


One of the highlights is the Kiln Hall without Beams, which has both Chinese and Western characteristics.








4. Pudong Mosque

The Pudong Mosque was founded in 1935. Hong Changjin, a Shandong Muslim, rented a house in Lannidu, Pudong as a temporary place of worship. The current Pudong Mosque was built in 1999. There is also a bazaar in front of the main Mari Mosque, and the scale is not small.




The bazaar in front of Pudong Mosque is only open on Fridays and mainly sells Xinjiang specialties and delicacies.
5. Jiangwan Mosque

Jiangwan Mosque in Shanghai, commonly known as Jiangsu Mosque, was named after the construction initiated by Muslims from Northern Jiangsu. It was built in 1928. It was built by Huaiyin and Siyang Muslims in Jiangsu Province in the early days. Imam Dai Yiheng from Jiangyin presided over the teaching affairs. Later, Imam Zhou Shizhao, a Zhehe Renyemen eunuch, presided over the teaching affairs.





6. Jinshan Mosque

Shanghai Jinshan Mosque is actually a fixed place. The Islamic Association purchased and renovated the health products waste warehouse of Jinshan Petrochemical Pharmaceutical Company, and opened it in 2010. This is the first mosque approved to be established in Shanghai since its reform and opening up.

Jinshan Mosque is far away from downtown Shanghai. You need to take a one-hour subway ride from Shanghai South Railway Station. It is very close to the only beach in Shanghai. You can come here to watch the sea in summer.




7. Fuyou Road Mosque

The Fuyou Road Mosque, commonly known as the North Mosque, was built in 1870 and was spearheaded by the Hui Muslims of Nanjing. It was once the location of the first Muslim school in Shanghai, namely Wuben Primary School, and the Shanghai Halal Board of Directors was also established here. Imam Dapu Sheng once served as the imam.








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Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide
Reposted from the web
Summary: Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles. The article keeps the original place names, food details, photographs, and cultural context while focusing on Hangzhou Mosques, Halal Food, Muslim Travel.
I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles will actively yield to pedestrians. This has only been experienced abroad before. Hangzhou is the first city in China to implement "cars to let people". As early as 2010, Hangzhou included "cars to let people" into traffic regulations for mandatory promotion. Vehicles that violate the rules will be deducted 3 points and fined 100 yuan.
As a pedestrian, of course I feel that this measure is very popular with me, but after listening to the complaints from several drivers in Hangzhou, I realized that the force is not sweet. The drivers believe that some pedestrians are unscrupulous when crossing the road because they are protected by traffic regulations. They lower their heads, play with their mobile phones, and cross the road slowly, making passing vehicles angry and afraid to speak. In fact, the improvement of quality should be from the inside out. Vehicles should give way to pedestrians out of courtesy, and pedestrians should also express their gratitude. This is a naturally civilized behavior. If it is forced to give way, it seems that the quality has been rapidly improved, but it is unwilling to do so. Instead, it will lead to resentment. Once there is no supervision, it will immediately return to its original shape.
None of the above is the reason why I like Hangzhou the most. What attracts me most about Hangzhou is that it has the Phoenix Mosque, one of the four ancient mosques in the south of the Yangtze River, a mosque that can be traced back to the Yuan Dynasty, and several ancient tombs of Hui sages close to the West Lake. These extremely precious ancient cultural relics silently record the glorious history of Islam in Hangzhou.
1. Halal snacks

The name of this shop is "Halal Snacks". Halal Snacks have been operating in Hangzhou for at least 7 years. It is located at the back door of the Phoenix Mosque. The owner is a local Hui in Hangzhou, and I heard from the village elders in the mosque that he has a good religious background. The shop is non-smoking and alcohol-free. It specializes in various Jiangnan specialty snacks and some northwest delicacies, because most of the shop staff are from the northwest, and the waitresses also wear headscarves.



The beef fried buns in Hangzhou are relatively large and have thick skin, and are not as small as the fried buns in Henan and Shandong.

I recommend trying the steamed beef dumplings, which are more delicate than the fried dumplings.

Casserole comes in many flavors and tastes good.

Beef vermicelli soup, this is closer to Nanjing’s beef vermicelli soup.

The mutton siomai is my favorite snack in this store. It has a nice shape and the meat is fresh and tender. It should be the mutton purchased from the northwest.
2. Northwest people

If you want to eat authentic Halal Hangzhou cuisine, I recommend you to go to Northwest Restaurant by the West Lake. Although it is owned by Northwest, this restaurant opened in Hangzhou in 1992. It has been deeply rooted in Hangzhou for more than 20 years, and the Hangzhou cuisine they make is really delicious.

West Lake Fish in Vinegar is a famous dish in Hangzhou, and it is quite satisfying to be able to eat the halal version next to the West Lake.

West Lake Beef Soup is one of the must-try dishes in Hangzhou. Although I have had it in restaurants in Beijing since I was a child, when I drink it in Hangzhou, it feels thicker.

Blanched chicken is also one of the common dishes in the south. The chicken in the south is more delicious than the chicken in the north.

Fruit shrimp
3. Gulanxuan

Gulanxuan is a halal Northeastern restaurant in Hangzhou. The owner is a Hui from Qiqihar. The store is relatively large and specializes in Northeastern-style stir-fries, hot pot, and seafood. It ranks first in Northeastern cuisine in Jianggan District on Dianping.com.


When eating shredded sweet potatoes, the shreds will come out. Dip them in the water on the side. The shreds will break. Eat them while they are hot.

Braised beef, with pancakes wrapped around various side dishes like roast duck, very fragrant.


Sticky bean buns are a Northeastern home-cooked snack that is always mentioned by actors in Northeastern film and television dramas.
4. Maizhou·Yilongxuan

This restaurant is also a Northeastern restaurant opened by the Hui Muslims of Qiqihar. After asking, I found out that this restaurant is related to Gulanxuan.


This store is located on the Wen 1st Road of Gaoxin Cultural and Educational District, far away from the West Lake. The store often receives African students, as you can tell by looking at the event photos on the wall.


The roasted lamb trotters have received good reviews. Northeastern barbecue has never let me down.

The leek box is also one of the more popular staple foods in the store.

Guobaorou, a famous Northeastern dish, is made in almost every Northeastern restaurant. However, the meat slices in the Guobaorou here are too thin, making it unsatisfying and tastes sour and sweet.
5. Huaidian Wangpo prawns

The owner of Huaidian Wangpo Prawns in Hangzhou is a Hui nationality in Sanmenxia, Henan. It is a chain brand with its head office in Huaidian Hui Town, Shenqiu, Zhoukou, Henan. The shrimp frying technique there has also been registered as an intangible cultural heritage.

Brown sugar glutinous rice cake

It is served in a small pot, and the amount is very sufficient. You can eat the shrimp directly and rinse the vegetables after eating.
6. Majia Shaomai·Xiaoshan Airport Store

If you are flying from Hangzhou, you can go to Majia Shaomai near Gate 14 on the domestic arrivals floor of Xiaoshan International Airport. It tastes pretty good and is the same as the Majia Shaomai in Capital Airport T3. A set meal of 48 yuan includes two drawers of Shaomai, one meat and one vegetarian, and a bowl of beef offal soup.



The above is the information on the more distinctive halal restaurants in Hangzhou. It should also be emphasized that some Xinjiang restaurants in Hangzhou are not halal. Although these restaurants do not sell large amounts of meat, the sources of ingredients are questionable. I know of Beijiang Restaurant and Seven Guests. More and more Xinjiang restaurants are opening now, but there are fewer and fewer halal restaurants. For example, the Quality Yili Xinjiang Restaurant in Beijing does not have halal certification, and according to their chef, they will add some halal things when grilling, so be careful when eating.
7. Phoenix Mosque


The location of Phoenix Mosque is very advantageous. It is the first ancient building at the north entrance of Nansong Royal Street, a famous pedestrian street in Hangzhou. There are currently two mosques in Hangzhou, and the other newly built one is called Hangzhou Mosque, located on Yunhe East Road, Jianggan District. To the northeast of Phoenix Mosque, there was a mosque called Huihui Worship Hall in history. The original site of Huihui Worship Hall was next to Huihui New Bridge. Now the mosque has been demolished, and only the place name "Huihui New Bridge" remains.







The back hall of Fenghuang Mosque is the essence of the mosque. It was built in the Yuan Dynasty and was built using the beamless hall technique and has a West Asian architectural style.


Phoenix Mosque is currently not open to tourists. It is only used for daily worship by Dosti. It is closed on Fridays. It is arranged to gather at the newly built Hangzhou Mosque for worship. Friends traveling to Hangzhou must pay attention to the time.



8. Tomb of Buhe Tiar, the sage of heaven

There are two ancient tombs on the edge of the West Lake in Hangzhou. One of them is that of a Persian named Bhotiyar. He came to China to practice medicine and preach in the Southern Song Dynasty. He returned to life here and his two followers were also buried with him.
Bukhtiyar, whose full name is Emil Bukhtiyar Selonia Naronik, died in 1329 (the second year of the Yuan Dynasty). He was a native of Bukhara, located in present-day Uzbekistan. The epitaph records that his family had been officials for generations and had a prominent status.

The cemetery is usually closed, but there is a contact number at the door. The administrator lives nearby and is not a Muslim. He will open the door soon.






9. Ding Henian’s Tomb Pavilion

Another Huihui ancient tomb beside the West Lake is the tomb of Ding Henian. Ding Henian (1335-1424) was a very famous Huihui poet in the Yuan Dynasty and the founder of Heniantang Pharmacy in Beijing. Heniantang was founded in 1405-1408, more than 200 years earlier than Tongrentang, and even earlier than the Forbidden City and the Temple of Heaven.

Ding Henian also came from a wealthy family and had been officials for generations. His father was Wuchang Daru Huachi. The Ding family had spent huge sums of money to support the founder of the Yuan Dynasty, so he was entrusted with important tasks. Ding He settled in Hangzhou in his later years and studied the teachings until his death at the age of 89.






Heniantang is located in Caishikou, Beijing, where beheadings were done in ancient times. According to legend, during the Ming and Qing Dynasties, before the execution, some family members of the prisoners bribed the executioner in advance and asked him to stuff the deceased with steamed buns when the head fell to the ground. This may be the origin of what Lu Xun said about "human blood steamed buns". He Niantang first provided human blood steamed buns, but they were not for eating. Later, it was said that human blood steamed buns can cure diseases, and people started to snatch them. He Niantang will also provide funds for the burial of prisoners who have no family members, which is of a charitable nature.
When I was a child, I heard an old man tell another legend about Heniantang. Someone knocked on the door in the middle of the night and asked for medicine for a knife wound. The clerk found out the next day that he was given a ghost coin, and then he realized that he had seen a ghost last night. Therefore, there is a saying in old Beijing: "Go to Heniantang to ask for medicine for a knife wound - death is imminent." If it is explained from the Islamic point of view, what the clerk saw may not be a ghost, but may be a nun...
Collapse Read »
Summary: Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles. The article keeps the original place names, food details, photographs, and cultural context while focusing on Hangzhou Mosques, Halal Food, Muslim Travel.
I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles will actively yield to pedestrians. This has only been experienced abroad before. Hangzhou is the first city in China to implement "cars to let people". As early as 2010, Hangzhou included "cars to let people" into traffic regulations for mandatory promotion. Vehicles that violate the rules will be deducted 3 points and fined 100 yuan.
As a pedestrian, of course I feel that this measure is very popular with me, but after listening to the complaints from several drivers in Hangzhou, I realized that the force is not sweet. The drivers believe that some pedestrians are unscrupulous when crossing the road because they are protected by traffic regulations. They lower their heads, play with their mobile phones, and cross the road slowly, making passing vehicles angry and afraid to speak. In fact, the improvement of quality should be from the inside out. Vehicles should give way to pedestrians out of courtesy, and pedestrians should also express their gratitude. This is a naturally civilized behavior. If it is forced to give way, it seems that the quality has been rapidly improved, but it is unwilling to do so. Instead, it will lead to resentment. Once there is no supervision, it will immediately return to its original shape.
None of the above is the reason why I like Hangzhou the most. What attracts me most about Hangzhou is that it has the Phoenix Mosque, one of the four ancient mosques in the south of the Yangtze River, a mosque that can be traced back to the Yuan Dynasty, and several ancient tombs of Hui sages close to the West Lake. These extremely precious ancient cultural relics silently record the glorious history of Islam in Hangzhou.
1. Halal snacks

The name of this shop is "Halal Snacks". Halal Snacks have been operating in Hangzhou for at least 7 years. It is located at the back door of the Phoenix Mosque. The owner is a local Hui in Hangzhou, and I heard from the village elders in the mosque that he has a good religious background. The shop is non-smoking and alcohol-free. It specializes in various Jiangnan specialty snacks and some northwest delicacies, because most of the shop staff are from the northwest, and the waitresses also wear headscarves.



The beef fried buns in Hangzhou are relatively large and have thick skin, and are not as small as the fried buns in Henan and Shandong.

I recommend trying the steamed beef dumplings, which are more delicate than the fried dumplings.

Casserole comes in many flavors and tastes good.

Beef vermicelli soup, this is closer to Nanjing’s beef vermicelli soup.

The mutton siomai is my favorite snack in this store. It has a nice shape and the meat is fresh and tender. It should be the mutton purchased from the northwest.
2. Northwest people

If you want to eat authentic Halal Hangzhou cuisine, I recommend you to go to Northwest Restaurant by the West Lake. Although it is owned by Northwest, this restaurant opened in Hangzhou in 1992. It has been deeply rooted in Hangzhou for more than 20 years, and the Hangzhou cuisine they make is really delicious.

West Lake Fish in Vinegar is a famous dish in Hangzhou, and it is quite satisfying to be able to eat the halal version next to the West Lake.

West Lake Beef Soup is one of the must-try dishes in Hangzhou. Although I have had it in restaurants in Beijing since I was a child, when I drink it in Hangzhou, it feels thicker.

Blanched chicken is also one of the common dishes in the south. The chicken in the south is more delicious than the chicken in the north.

Fruit shrimp
3. Gulanxuan

Gulanxuan is a halal Northeastern restaurant in Hangzhou. The owner is a Hui from Qiqihar. The store is relatively large and specializes in Northeastern-style stir-fries, hot pot, and seafood. It ranks first in Northeastern cuisine in Jianggan District on Dianping.com.


When eating shredded sweet potatoes, the shreds will come out. Dip them in the water on the side. The shreds will break. Eat them while they are hot.

Braised beef, with pancakes wrapped around various side dishes like roast duck, very fragrant.


Sticky bean buns are a Northeastern home-cooked snack that is always mentioned by actors in Northeastern film and television dramas.
4. Maizhou·Yilongxuan

This restaurant is also a Northeastern restaurant opened by the Hui Muslims of Qiqihar. After asking, I found out that this restaurant is related to Gulanxuan.


This store is located on the Wen 1st Road of Gaoxin Cultural and Educational District, far away from the West Lake. The store often receives African students, as you can tell by looking at the event photos on the wall.


The roasted lamb trotters have received good reviews. Northeastern barbecue has never let me down.

The leek box is also one of the more popular staple foods in the store.

Guobaorou, a famous Northeastern dish, is made in almost every Northeastern restaurant. However, the meat slices in the Guobaorou here are too thin, making it unsatisfying and tastes sour and sweet.
5. Huaidian Wangpo prawns

The owner of Huaidian Wangpo Prawns in Hangzhou is a Hui nationality in Sanmenxia, Henan. It is a chain brand with its head office in Huaidian Hui Town, Shenqiu, Zhoukou, Henan. The shrimp frying technique there has also been registered as an intangible cultural heritage.

Brown sugar glutinous rice cake

It is served in a small pot, and the amount is very sufficient. You can eat the shrimp directly and rinse the vegetables after eating.
6. Majia Shaomai·Xiaoshan Airport Store

If you are flying from Hangzhou, you can go to Majia Shaomai near Gate 14 on the domestic arrivals floor of Xiaoshan International Airport. It tastes pretty good and is the same as the Majia Shaomai in Capital Airport T3. A set meal of 48 yuan includes two drawers of Shaomai, one meat and one vegetarian, and a bowl of beef offal soup.



The above is the information on the more distinctive halal restaurants in Hangzhou. It should also be emphasized that some Xinjiang restaurants in Hangzhou are not halal. Although these restaurants do not sell large amounts of meat, the sources of ingredients are questionable. I know of Beijiang Restaurant and Seven Guests. More and more Xinjiang restaurants are opening now, but there are fewer and fewer halal restaurants. For example, the Quality Yili Xinjiang Restaurant in Beijing does not have halal certification, and according to their chef, they will add some halal things when grilling, so be careful when eating.
7. Phoenix Mosque


The location of Phoenix Mosque is very advantageous. It is the first ancient building at the north entrance of Nansong Royal Street, a famous pedestrian street in Hangzhou. There are currently two mosques in Hangzhou, and the other newly built one is called Hangzhou Mosque, located on Yunhe East Road, Jianggan District. To the northeast of Phoenix Mosque, there was a mosque called Huihui Worship Hall in history. The original site of Huihui Worship Hall was next to Huihui New Bridge. Now the mosque has been demolished, and only the place name "Huihui New Bridge" remains.







The back hall of Fenghuang Mosque is the essence of the mosque. It was built in the Yuan Dynasty and was built using the beamless hall technique and has a West Asian architectural style.


Phoenix Mosque is currently not open to tourists. It is only used for daily worship by Dosti. It is closed on Fridays. It is arranged to gather at the newly built Hangzhou Mosque for worship. Friends traveling to Hangzhou must pay attention to the time.



8. Tomb of Buhe Tiar, the sage of heaven

There are two ancient tombs on the edge of the West Lake in Hangzhou. One of them is that of a Persian named Bhotiyar. He came to China to practice medicine and preach in the Southern Song Dynasty. He returned to life here and his two followers were also buried with him.
Bukhtiyar, whose full name is Emil Bukhtiyar Selonia Naronik, died in 1329 (the second year of the Yuan Dynasty). He was a native of Bukhara, located in present-day Uzbekistan. The epitaph records that his family had been officials for generations and had a prominent status.

The cemetery is usually closed, but there is a contact number at the door. The administrator lives nearby and is not a Muslim. He will open the door soon.






9. Ding Henian’s Tomb Pavilion

Another Huihui ancient tomb beside the West Lake is the tomb of Ding Henian. Ding Henian (1335-1424) was a very famous Huihui poet in the Yuan Dynasty and the founder of Heniantang Pharmacy in Beijing. Heniantang was founded in 1405-1408, more than 200 years earlier than Tongrentang, and even earlier than the Forbidden City and the Temple of Heaven.

Ding Henian also came from a wealthy family and had been officials for generations. His father was Wuchang Daru Huachi. The Ding family had spent huge sums of money to support the founder of the Yuan Dynasty, so he was entrusted with important tasks. Ding He settled in Hangzhou in his later years and studied the teachings until his death at the age of 89.






Heniantang is located in Caishikou, Beijing, where beheadings were done in ancient times. According to legend, during the Ming and Qing Dynasties, before the execution, some family members of the prisoners bribed the executioner in advance and asked him to stuff the deceased with steamed buns when the head fell to the ground. This may be the origin of what Lu Xun said about "human blood steamed buns". He Niantang first provided human blood steamed buns, but they were not for eating. Later, it was said that human blood steamed buns can cure diseases, and people started to snatch them. He Niantang will also provide funds for the burial of prisoners who have no family members, which is of a charitable nature.
When I was a child, I heard an old man tell another legend about Heniantang. Someone knocked on the door in the middle of the night and asked for medicine for a knife wound. The clerk found out the next day that he was given a ghost coin, and then he realized that he had seen a ghost last night. Therefore, there is a saying in old Beijing: "Go to Heniantang to ask for medicine for a knife wound - death is imminent." If it is explained from the Islamic point of view, what the clerk saw may not be a ghost, but may be a nun...
Collapse Read »
Muslim Travel Guide China 2026: Jiyuan Henan Mosques, Yuan Hui Muslims and Local History
Reposted from the web
Summary: Muslim Travel Guide China 2026: Jiyuan Henan Mosques, Yuan Hui Muslims and Local History is presented here as a clear English travel account for Muslim readers, beginning with this scene: The content of this article comes from a research report jointly done by my Japanese friends and American friends. In 2018, the two friends went to Jiyuan City, Henan Province, China, under my leadership for. The article keeps the original place names, food details, photographs, and cultural context while focusing on Jiyuan Henan, Yuan Hui Muslims, Islamic History.
The content of this article comes from a research report jointly done by my Japanese friends and American friends. In 2018, the two friends went to Jiyuan City, Henan Province, China, under my leadership for research. They are both scholars who focus on Chinese Islam. The Yuan family in Jiyuan Lower Street mentioned in the article is my clan and is distantly related to me. The original article was published in Japanese. Due to copyright restrictions in Japanese universities, the full text cannot be made public, so I will briefly introduce it in my own language.

Survey on the のムスリム・コミュニティの in Wuyuan City, Henan Province, China
モスク·Private information·ハラールについて
Survey on Muslim communities in Jiyuan City, Henan Province, China
About the mosque·Folk collection information·Halal
1. Summary of the survey on Muslim communities in Henan Province
The Muslims mentioned here mainly refer to the Hui Muslims (population about 11 million), one of the ethnic minorities who believe in Islam in the People's Republic of China. The "Hui" are a population group formed through intermarriage between Arab and Persian Muslims who settled in China after the mid-7th century and local Chinese residents (especially Han women). The Qing Dynasty and the Chinese Kuomintang regarded these Muslims who often spoke Chinese as Han Chinese who believed in Islam and called them "Han Muslims." On the contrary, in the late 1930s, the Chinese Communist Party identified the Muslims in the northwest region as a single "ethnic group" of the "Hui" and successfully gained support from Muslims (Gladney 1996). After the founding of the People's Republic of China in 1949, the Hui became one of the 10 ethnic minorities in China who believe in Islam.
Although the Hui Muslims are mainly distributed in the northwest and Yunnan regions, from the Qing Dynasty to the Republic of China, there were many Henanese among the active Muslim intellectuals. Among them, Imam Pang Shiqian (1902--1958) studied at Al-Azhar University in Egypt, the highest institution of Sunni Islam, and introduced the latest knowledge of the Islamic world in the Middle East to China. He was once famous for leading the anti-Japanese activities of Chinese students in Egypt. Henan is the birthplace of China's unique female-only mosques (also known as female mosques). Therefore, Henan is of great significance in the history of Islam in China.
2. The mosques of the Yuan family and the Cheng family
Jiyuan City, where the survey was conducted, is a provincial-level municipality located in the northwest of Henan Province. Jiyuan is the source of Jishui, one of the four major river systems in ancient China. Jiyuan County, established since the Sui Dynasty, is its predecessor. According to the official website of the Jiyuan Municipal People's Government, a survey at the end of 2016 showed that there were 733,000 settlers in the city. The 24 ethnic minorities living in the city account for 1.5% of the total population, of which 90% (approximately 10,000 people) are Hui. Therefore, the city's Hui population is not very large. The Hui Muslims in Jiyuan mainly live around 10 mosques in the city, especially the 2 mosques in the lower streets of the city center, and have developed their own unique community culture.
The official name of Xiajie Mosque is Xiajie Old Mosque. Because it is a mosque managed by the Yuan family, the name Yuan Mosque is also very affectionate. According to the stone tablets and Yuan family genealogy records of the Qing Dynasty, the ancestors of the Yuan family moved to Xiajie from the Qianmen area of Beijing in the first half of the 17th century, and established the Yuan Mosque in the 35th year of Emperor Kangxi of the Qing Dynasty (1696 AD). If you want to enter the main entrance of the mosque, you must pass through the 10-meter-high archway. When the author went to the scene, the mosque was under construction. According to people from the Yuan clan in Jiyuan City, the Jiyuan Municipal Government decided to demolish the Arabic-style archway and rebuild it into a Chinese-style archway in 2018 due to concerns about the "desertification" and "Afization" of the Hui Muslims. There are several halal restaurants around the mosque, and there are red couplets on the doors of private houses (traditional Chinese decorations are hung on both sides of the door) with Arabic words such as "In the name of Allah, the most merciful, the most merciful" written in Arabic. It is easy to identify that this is a Muslim area. Moreover, it is only a few minutes' walk from here to the Yuan family cemetery.


Lower Street Mosque (Yuan Mosque)
The second mosque is the Lower Street Mosque Nanji (South Mosque), also known as the Chengjia Mosque. The Chengjia Mosque is a mosque centered on the Cheng family and is located on the opposite side of the road. Although the Yuan family and Cheng family temples are independent of each other, the two temples can visit each other. I asked relevant people from both mosques about this. The Yuan family and the Cheng family also have a marriage relationship. The ancestors of the Cheng family were from Hebei and moved to Jiyuan in the early years of Qianlong (1735 AD). Their history is also very interesting, but this article will focus on the larger Yuan family.

Lower Street Mosque South Mosque (Cheng Mosque)
Among the Muslim communities in Henan, there are women-only mosques, known as women's temples, and there are also many women's temples in Jiyuan City. The Women's Mosque in Xiajie (established in April 1918) is also mostly composed of women from the Yuan family. It is a smaller mosque than the Men's Mosque, but it is very bright and has a sense of purity.

Xiajie Mosque
The Hui Muslims here are very open-minded. This is the most impressive thing in Jiyuan. According to the two scholars, although they have visited mosques in China, Hong Kong, Taiwan and around the world, no matter which country or region they are, there are obvious differences in religious venues. Women are generally not allowed to enter male worship spaces, and vice versa. But in Jiyuan City, when a female Japanese scholar did not intend to enter the mosque prayer hall and waited outside, the male Hui Muslims around me asked me: "You must go in and take a look." "the Japanese female scholar originally wanted to find a restroom outside the mosque, but was really shocked when she was given the "convenient" suggestion that she could go to the men's restroom inside the mosque. Similarly, the female Hui Muslims in the female mosque also invite male scholars to visit the female mosque.

In the old Qingzhen Mosque on Xiajie Street, there is a room that "has not been opened once in decades" (said a male Hui). The room contains dozens of manuscripts in Arabic, Persian and Chinese from the late Qing Dynasty to the Republic of China. It is covered with dust. the materials collected by the Sangbo Hui Muslims in Boai County, not far from Jiyuan City, were also sent to the scholars through the contact of the responsible persons of the Qingzhen Old Mosque and Nan Mosque in Xiajie. Some of the information was sent to us by photos taken by the Sangpo Hui Muslims. Due to political and other pressures, the materials collected by Muslim mosques in China are rarely disclosed to the public, let alone foreign non-Muslim researchers who come to visit for the first time.

The old Xiajie Mosque before expansion
3. Newly discovered folk collection materials
Among the materials in private collections discovered during this investigation, American scholars consider six types of materials to be particularly important. Moreover, many of the materials are Waltz's original manuscripts or notes written in Arabic. Although there is no date, it can be speculated that they were probably written during the Republic of China.

One of the most important materials considered by American scholars is the Arabic manuscript of the third volume of the Quran (the Quran is divided into 30 volumes in total), Chapter 2 (al-baqara), verse 253 to chapter 3 (al `imran), verse 92 (the year of writing is unknown). The cover and penultimate page of the manuscript are written with the words Ma Changqing. Ma Changqing (1856-1938, courtesy name Chengyan) was a native of Zhengzhou and served as imam at the old Xiajie Mosque. This manuscript was hidden in the home of a Hui man whom the author met by chance at the Xiajie South Mosque. The provider was the grandson of Imam Ma, so the author can be identified as Imam Ma Changqing.
The second source is Tashih al-Quran (Arabic, year of writing unknown). On the cover, you can see the name of Imam Yang Taizhen (Yang Taizhen, 1857-1933>) who was born in Sangbo. Grassaman believes that this is the original manuscript of Fann al-Qira`a, Imam Yang's book on the method of reciting the Qur'an. Yang Imam is known as the "Imam King" of Henan, a famous religious leader, and a pioneer of the Henan school of studying Islamic classics. He was an active scholar during the Republic of China along with Ha Decheng, Ma Songting, and the above-mentioned Pang Shiqian.
The third source is Sharh al-Misbah (author, year of writing unknown). This is an annotation of Misbah fi al-Nahw, an Arabic introductory book written by Abu-fath Nasir-Mutarrizi (1143-1213), a scholar from Khorezm. The book is full of Chinese and Arabic annotations. This annotation is used in sutra education (Islamic religious education developed in Chinese mosques after the 17th century).
What is worth noting is a commentary on one of the Thirteen Sutras copied in Arabic and Persian. The original author was Taj al-Din Muhammad ibn Muhammad al-Isfara`ini (late 1285). At the beginning of each chapter, you can see sentences praising Allah written in Persian.
The fourth source is Gulistan <Persian, year of writing unknown). Satdai (Sa`di Shirazi AbuMuhammad Musharrif al-Din ibn Muslih ibn`Abd Allah, the crowning masterpiece of Persian prose writing between 1210-1292, The Rose Garden). Gulistan is often translated as "Garden of Truth" in Chinese. As one of the "Thirteen Sutras", it has been circulated in Chinese Muslim society for a long time and has always been loved by people. The names of the authors of the manuscript, Chen Zongxin (Chen Zongxin) and Chen Deming (Chen Deming), can be seen on the cover.

The fifth source is also a Gulistan (Persian, year of writing unknown) manuscript. Although the name of the author Wang Dianlin is written on the book.
The sixth source, Lughat al-Balagha (Arabic, year of writing unknown), is a work on Arabic rhetoric. The author Ma Liangjun (Ma Liangjun) is written below the cover title. This man is the eldest son of the above-mentioned imam Ma Changqing. He has the same name as Ma Liangjun (Ma liangjun, 1870-1957), an Islamic scholar born in Gansu, but he is not the same person. It can be seen that at the beginning of each chapter, Arabic sentences about praising Allah are translated into Persian.

The above information has four impacts on future research on Islam in China.
First, the fact that part of these manuscripts were written in Persian shows that Chinese Muslim society before the Ming and Qing Dynasties always had a tradition of attaching importance to the study of Persian, as evidenced by the materials preserved in Henan in the first half of the 20th century. This case in Henan, just like Matsumoto Hiromi’s research on the current situation of Persian learning and the impact of the Japanese invasion of China in Shandong during the Republic of China (Matsumoto 2016), once again proves the importance of Persian in Chinese Islam.
Second, the aforementioned research on the method of reciting the Quran (qira `a) by Yang Taizhen (Tashihal-Quran) shows that Muslims at that time were very keen to learn Arabic. The background was that many intellectuals among Henan Muslims at that time were calling for the study of Islamic law.
Third, Daw ` al-Misbah, one of the "Thirteen Classics" of Islamic classics that has been used in Jingtang education, is different from Sharh al-Misbah, an introductory Arabic commentary (the third material mentioned by Grassaman). The fact that it was found in a mosque in Jiyuan shows that Jingtang education has regional gaps and textual diversity.
Fourth, some of these manuscripts are newly discovered materials not mentioned in [Zhao 2009] and [Henan Provincial Ethnic Affairs Commission 2009]. Among the materials related to Islam in China, they have not yet been recorded, and there may be many cases where they are covered with dust and kept in mosque rooms or at home.
to the above-mentioned 6 kinds of materials, it was also found that there are Xiaojing (also known as Xiaoerjin and Xiaojing). An informal phonetic script that uses a combination of Arabic and Persian letters to represent the pronunciation of Chinese. It was used by pre-modern Muslim societies with low Chinese literacy rates) and many other exercise books and textbooks. A collection of children's scriptures published during the period of the People's Republic of China is stamped by the publishing house of Linxia City, Linxia Hui Autonomous Prefecture, Gansu Province, which is known as "China's Little Miss", indicating that this book was spread from Linxia to Jiyuan. It is generally believed that the Xiaojing is more common in the northwest region where the Muslim population is concentrated, and is less commonly used by Muslim societies in Henan Province (Heiyan 2012,73). However, according to this survey, it is possible that the Muslim community in Henan has also learned the Xiao Jing in modern times. We look forward to further research and findings on the Xiao Jing.
The Yuan family of the Hui Muslims who was born in Jiyuan City has two genealogies, which is also an interesting phenomenon in the history and culture of Muslims in Henan and even China.
The first genealogy, "Yuan Family Genealogy", was kept in the old Xiajie Mosque and started in the 30th year of Daoguang reign of the Qing Dynasty (1850 AD). The inscriptions engraved in the mosque show that the founder of the Yuan family was Yuan Zhongmei, who lived in Chunshu Hutong outside Qianqingmen in Beijing during the late Ming Dynasty and early Qing Dynasty. He traveled around to avoid the war, first staying briefly in Kaifeng City, Henan Province, and finally settled in Xiajie, Jiyuan City, where he built a mosque. The descendants of his four children formed today's Yuan family, and their number reached nearly 4,000. The genealogy is currently being updated.

The second genealogy is the "Yuan Wei Family Chronicle" which was just completed in the autumn of 2017. The preface and the content of the stone tablet in the Yuan family cemetery mentioned earlier show that the ancestors of the family were Persians who once lived near the border of Iran and Turkey. At the end of the Song Dynasty, in order to escape the war, they immigrated to today's Xinjiang and lived with the local Uyghur Muslims. They took the Uyghur transliteration of the compound surname Yuan Wei (yuanwei) as their surname. Yuan Wei then lived in Beijing as a soldier. In the early Qing Dynasty, he moved between Henan and Shanxi. He later settled in Jiyuan Xiajie, integrated into the Yuan family, and changed his surname to Yuan Wei.

Yuan family tree
Genealogy of the Hui Muslims exists in various parts of China. However, it is very rare for one clan to merge with another clan and the merged clan to build a mosque. Therefore, this unique history of the Yuan family in Jiyuan can not only promote the study of Hui genealogy, but also provide a new perspective for the study of Chinese clans. The interviews conducted in this survey will also be made public as research results.

Let me introduce the food culture of the Hui Muslims in Jiyuan, that is, the "halal" (the original meaning is legal in Islamic law) culture.

Located near Xiajie Qinglao Mosque and Xiajie South Mosque, there are dozens of halal restaurants. Representative menus provided by these restaurants include Henan traditional cuisine braised noodles (a kind of wide noodles), stewed mutton, stewed fish, etc. There are many restaurants and stalls marked with the Yuan family name, which shows that the Yuan family has a great influence on the local food culture and economy.

Qingxiangyuan old Beijing copper pot shabu-shabu
The boss is a descendant of the Yuan family, and he treated a group of us to the old Beijing hotpot mutton.

Generally speaking, in halal restaurants in China, there will be signs called halal signs or soup bottle signs. Muslims can recognize them as restaurants selling halal food at a glance. At the beginning of the 20th century, in some areas of North China, there were frequent incidents of attacks by Muslims on restaurants operated by non-Muslims with fake brands (Umino 2016). In other words, the soup bottle brand plays an important role as a symbol of distinguishing Muslim and non-Muslim ethnic foods. The origin of the soup bottle brand is the image depiction of the soup bottle used by Muslims for ablution (a tool used by Muslims to clean their bodies during prayer). There are various signs written in Chinese characters such as "Hui Hui" and "halal", but there is an increasing trend of using Arabic to mark halal. In recent years, the Chinese government has been promoting the policy of "Sinicization" of Islam, and some areas have moved to remove Arabic labels. The Ningxia Hui Autonomous Region is one of the obvious areas. In Ningxia, in the first half of 2018, the autonomous region government formulated a new halal logo design for use in restaurants and other places.
Finally, I would like to introduce the Hui scholars surnamed Yuan. Among the commonly known Hui surnames, few people know that there is also the surname Yuan. However, in fact, the Hui family of the Yuan family has a very profound impact on Chinese Islam. I learned from the Genealogy of the Classics that Liu Zhi and Liu Jielian Baba’s teacher was Yuan Ruqi, and Liu Zhi was the founder of the Islamic ideological system with Chinese characteristics.

Screenshot from "Genealogy of Classical Studies"
Yuan Ruqi's father, Yuan Shengzhi, was a master of Confucian classics in the early Qing Dynasty. Yuan Ruqi's grandson, Yuan Guozuo, was involved in the Hai Furun incident for printing Liu Zhi's works. In the 5th month of the lunar calendar in the 47th year of the Qianlong reign of the Qing Dynasty (1782 AD), Hai Furun, a Muslim from Sanya Village in Yazhou, Guangdong, was arrested and imprisoned by the government in Guilin, Guangxi for carrying Islamic scriptures in Chinese such as "Chronicle of the Most Holy Records of Heaven". This triggered what is known as the "Hai Furun Case" in history, known as the Qing Dynasty Hui Islamic Literary Prison.
Yuan Guozuo, also known as Yuan Er, whose courtesy name was Jingchu, donated money in the 43rd year of Qianlong's reign in the Qing Dynasty (1778 AD) to publish and publish the "Records of the Most Holy Heaven" written by Liu Zhi, and wrote a preface to it. When he learned that Hai Furun was sick and living in a mosque, he took the initiative to visit him at his residence and presented him with more than ten Islamic scriptures in Chinese, including "Chronology of the Most Holy Records of Heaven." After Hai Furun recovered, he returned south from Hankou with these scriptures.

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"
Yuan Maozhao, the successor of Yuan Shengzhi Baba, was also a classics master born in Jiangnan.

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"
By studying the genealogy of the Yuan family, I realized that the inheritance of family education is very important. Many young people from Muslim families lacked scripture education for various reasons, resulting in these people having indifferent beliefs and deviating from the main way. Their ancestors would be very sad if they knew that their descendants had become like this. It has to be said that this is a heartbreaking thing. Looking back at the achievements of my ancestors, I feel that I should do something to honor our ancestors.
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Summary: Muslim Travel Guide China 2026: Jiyuan Henan Mosques, Yuan Hui Muslims and Local History is presented here as a clear English travel account for Muslim readers, beginning with this scene: The content of this article comes from a research report jointly done by my Japanese friends and American friends. In 2018, the two friends went to Jiyuan City, Henan Province, China, under my leadership for. The article keeps the original place names, food details, photographs, and cultural context while focusing on Jiyuan Henan, Yuan Hui Muslims, Islamic History.
The content of this article comes from a research report jointly done by my Japanese friends and American friends. In 2018, the two friends went to Jiyuan City, Henan Province, China, under my leadership for research. They are both scholars who focus on Chinese Islam. The Yuan family in Jiyuan Lower Street mentioned in the article is my clan and is distantly related to me. The original article was published in Japanese. Due to copyright restrictions in Japanese universities, the full text cannot be made public, so I will briefly introduce it in my own language.

Survey on the のムスリム・コミュニティの in Wuyuan City, Henan Province, China
モスク·Private information·ハラールについて
Survey on Muslim communities in Jiyuan City, Henan Province, China
About the mosque·Folk collection information·Halal
1. Summary of the survey on Muslim communities in Henan Province
The Muslims mentioned here mainly refer to the Hui Muslims (population about 11 million), one of the ethnic minorities who believe in Islam in the People's Republic of China. The "Hui" are a population group formed through intermarriage between Arab and Persian Muslims who settled in China after the mid-7th century and local Chinese residents (especially Han women). The Qing Dynasty and the Chinese Kuomintang regarded these Muslims who often spoke Chinese as Han Chinese who believed in Islam and called them "Han Muslims." On the contrary, in the late 1930s, the Chinese Communist Party identified the Muslims in the northwest region as a single "ethnic group" of the "Hui" and successfully gained support from Muslims (Gladney 1996). After the founding of the People's Republic of China in 1949, the Hui became one of the 10 ethnic minorities in China who believe in Islam.
Although the Hui Muslims are mainly distributed in the northwest and Yunnan regions, from the Qing Dynasty to the Republic of China, there were many Henanese among the active Muslim intellectuals. Among them, Imam Pang Shiqian (1902--1958) studied at Al-Azhar University in Egypt, the highest institution of Sunni Islam, and introduced the latest knowledge of the Islamic world in the Middle East to China. He was once famous for leading the anti-Japanese activities of Chinese students in Egypt. Henan is the birthplace of China's unique female-only mosques (also known as female mosques). Therefore, Henan is of great significance in the history of Islam in China.
2. The mosques of the Yuan family and the Cheng family
Jiyuan City, where the survey was conducted, is a provincial-level municipality located in the northwest of Henan Province. Jiyuan is the source of Jishui, one of the four major river systems in ancient China. Jiyuan County, established since the Sui Dynasty, is its predecessor. According to the official website of the Jiyuan Municipal People's Government, a survey at the end of 2016 showed that there were 733,000 settlers in the city. The 24 ethnic minorities living in the city account for 1.5% of the total population, of which 90% (approximately 10,000 people) are Hui. Therefore, the city's Hui population is not very large. The Hui Muslims in Jiyuan mainly live around 10 mosques in the city, especially the 2 mosques in the lower streets of the city center, and have developed their own unique community culture.
The official name of Xiajie Mosque is Xiajie Old Mosque. Because it is a mosque managed by the Yuan family, the name Yuan Mosque is also very affectionate. According to the stone tablets and Yuan family genealogy records of the Qing Dynasty, the ancestors of the Yuan family moved to Xiajie from the Qianmen area of Beijing in the first half of the 17th century, and established the Yuan Mosque in the 35th year of Emperor Kangxi of the Qing Dynasty (1696 AD). If you want to enter the main entrance of the mosque, you must pass through the 10-meter-high archway. When the author went to the scene, the mosque was under construction. According to people from the Yuan clan in Jiyuan City, the Jiyuan Municipal Government decided to demolish the Arabic-style archway and rebuild it into a Chinese-style archway in 2018 due to concerns about the "desertification" and "Afization" of the Hui Muslims. There are several halal restaurants around the mosque, and there are red couplets on the doors of private houses (traditional Chinese decorations are hung on both sides of the door) with Arabic words such as "In the name of Allah, the most merciful, the most merciful" written in Arabic. It is easy to identify that this is a Muslim area. Moreover, it is only a few minutes' walk from here to the Yuan family cemetery.


Lower Street Mosque (Yuan Mosque)
The second mosque is the Lower Street Mosque Nanji (South Mosque), also known as the Chengjia Mosque. The Chengjia Mosque is a mosque centered on the Cheng family and is located on the opposite side of the road. Although the Yuan family and Cheng family temples are independent of each other, the two temples can visit each other. I asked relevant people from both mosques about this. The Yuan family and the Cheng family also have a marriage relationship. The ancestors of the Cheng family were from Hebei and moved to Jiyuan in the early years of Qianlong (1735 AD). Their history is also very interesting, but this article will focus on the larger Yuan family.

Lower Street Mosque South Mosque (Cheng Mosque)
Among the Muslim communities in Henan, there are women-only mosques, known as women's temples, and there are also many women's temples in Jiyuan City. The Women's Mosque in Xiajie (established in April 1918) is also mostly composed of women from the Yuan family. It is a smaller mosque than the Men's Mosque, but it is very bright and has a sense of purity.

Xiajie Mosque
The Hui Muslims here are very open-minded. This is the most impressive thing in Jiyuan. According to the two scholars, although they have visited mosques in China, Hong Kong, Taiwan and around the world, no matter which country or region they are, there are obvious differences in religious venues. Women are generally not allowed to enter male worship spaces, and vice versa. But in Jiyuan City, when a female Japanese scholar did not intend to enter the mosque prayer hall and waited outside, the male Hui Muslims around me asked me: "You must go in and take a look." "the Japanese female scholar originally wanted to find a restroom outside the mosque, but was really shocked when she was given the "convenient" suggestion that she could go to the men's restroom inside the mosque. Similarly, the female Hui Muslims in the female mosque also invite male scholars to visit the female mosque.

In the old Qingzhen Mosque on Xiajie Street, there is a room that "has not been opened once in decades" (said a male Hui). The room contains dozens of manuscripts in Arabic, Persian and Chinese from the late Qing Dynasty to the Republic of China. It is covered with dust. the materials collected by the Sangbo Hui Muslims in Boai County, not far from Jiyuan City, were also sent to the scholars through the contact of the responsible persons of the Qingzhen Old Mosque and Nan Mosque in Xiajie. Some of the information was sent to us by photos taken by the Sangpo Hui Muslims. Due to political and other pressures, the materials collected by Muslim mosques in China are rarely disclosed to the public, let alone foreign non-Muslim researchers who come to visit for the first time.

The old Xiajie Mosque before expansion
3. Newly discovered folk collection materials
Among the materials in private collections discovered during this investigation, American scholars consider six types of materials to be particularly important. Moreover, many of the materials are Waltz's original manuscripts or notes written in Arabic. Although there is no date, it can be speculated that they were probably written during the Republic of China.

One of the most important materials considered by American scholars is the Arabic manuscript of the third volume of the Quran (the Quran is divided into 30 volumes in total), Chapter 2 (al-baqara), verse 253 to chapter 3 (al `imran), verse 92 (the year of writing is unknown). The cover and penultimate page of the manuscript are written with the words Ma Changqing. Ma Changqing (1856-1938, courtesy name Chengyan) was a native of Zhengzhou and served as imam at the old Xiajie Mosque. This manuscript was hidden in the home of a Hui man whom the author met by chance at the Xiajie South Mosque. The provider was the grandson of Imam Ma, so the author can be identified as Imam Ma Changqing.
The second source is Tashih al-Quran (Arabic, year of writing unknown). On the cover, you can see the name of Imam Yang Taizhen (Yang Taizhen, 1857-1933>) who was born in Sangbo. Grassaman believes that this is the original manuscript of Fann al-Qira`a, Imam Yang's book on the method of reciting the Qur'an. Yang Imam is known as the "Imam King" of Henan, a famous religious leader, and a pioneer of the Henan school of studying Islamic classics. He was an active scholar during the Republic of China along with Ha Decheng, Ma Songting, and the above-mentioned Pang Shiqian.
The third source is Sharh al-Misbah (author, year of writing unknown). This is an annotation of Misbah fi al-Nahw, an Arabic introductory book written by Abu-fath Nasir-Mutarrizi (1143-1213), a scholar from Khorezm. The book is full of Chinese and Arabic annotations. This annotation is used in sutra education (Islamic religious education developed in Chinese mosques after the 17th century).
What is worth noting is a commentary on one of the Thirteen Sutras copied in Arabic and Persian. The original author was Taj al-Din Muhammad ibn Muhammad al-Isfara`ini (late 1285). At the beginning of each chapter, you can see sentences praising Allah written in Persian.
The fourth source is Gulistan <Persian, year of writing unknown). Satdai (Sa`di Shirazi AbuMuhammad Musharrif al-Din ibn Muslih ibn`Abd Allah, the crowning masterpiece of Persian prose writing between 1210-1292, The Rose Garden). Gulistan is often translated as "Garden of Truth" in Chinese. As one of the "Thirteen Sutras", it has been circulated in Chinese Muslim society for a long time and has always been loved by people. The names of the authors of the manuscript, Chen Zongxin (Chen Zongxin) and Chen Deming (Chen Deming), can be seen on the cover.

The fifth source is also a Gulistan (Persian, year of writing unknown) manuscript. Although the name of the author Wang Dianlin is written on the book.
The sixth source, Lughat al-Balagha (Arabic, year of writing unknown), is a work on Arabic rhetoric. The author Ma Liangjun (Ma Liangjun) is written below the cover title. This man is the eldest son of the above-mentioned imam Ma Changqing. He has the same name as Ma Liangjun (Ma liangjun, 1870-1957), an Islamic scholar born in Gansu, but he is not the same person. It can be seen that at the beginning of each chapter, Arabic sentences about praising Allah are translated into Persian.

The above information has four impacts on future research on Islam in China.
First, the fact that part of these manuscripts were written in Persian shows that Chinese Muslim society before the Ming and Qing Dynasties always had a tradition of attaching importance to the study of Persian, as evidenced by the materials preserved in Henan in the first half of the 20th century. This case in Henan, just like Matsumoto Hiromi’s research on the current situation of Persian learning and the impact of the Japanese invasion of China in Shandong during the Republic of China (Matsumoto 2016), once again proves the importance of Persian in Chinese Islam.
Second, the aforementioned research on the method of reciting the Quran (qira `a) by Yang Taizhen (Tashihal-Quran) shows that Muslims at that time were very keen to learn Arabic. The background was that many intellectuals among Henan Muslims at that time were calling for the study of Islamic law.
Third, Daw ` al-Misbah, one of the "Thirteen Classics" of Islamic classics that has been used in Jingtang education, is different from Sharh al-Misbah, an introductory Arabic commentary (the third material mentioned by Grassaman). The fact that it was found in a mosque in Jiyuan shows that Jingtang education has regional gaps and textual diversity.
Fourth, some of these manuscripts are newly discovered materials not mentioned in [Zhao 2009] and [Henan Provincial Ethnic Affairs Commission 2009]. Among the materials related to Islam in China, they have not yet been recorded, and there may be many cases where they are covered with dust and kept in mosque rooms or at home.
to the above-mentioned 6 kinds of materials, it was also found that there are Xiaojing (also known as Xiaoerjin and Xiaojing). An informal phonetic script that uses a combination of Arabic and Persian letters to represent the pronunciation of Chinese. It was used by pre-modern Muslim societies with low Chinese literacy rates) and many other exercise books and textbooks. A collection of children's scriptures published during the period of the People's Republic of China is stamped by the publishing house of Linxia City, Linxia Hui Autonomous Prefecture, Gansu Province, which is known as "China's Little Miss", indicating that this book was spread from Linxia to Jiyuan. It is generally believed that the Xiaojing is more common in the northwest region where the Muslim population is concentrated, and is less commonly used by Muslim societies in Henan Province (Heiyan 2012,73). However, according to this survey, it is possible that the Muslim community in Henan has also learned the Xiao Jing in modern times. We look forward to further research and findings on the Xiao Jing.
The Yuan family of the Hui Muslims who was born in Jiyuan City has two genealogies, which is also an interesting phenomenon in the history and culture of Muslims in Henan and even China.
The first genealogy, "Yuan Family Genealogy", was kept in the old Xiajie Mosque and started in the 30th year of Daoguang reign of the Qing Dynasty (1850 AD). The inscriptions engraved in the mosque show that the founder of the Yuan family was Yuan Zhongmei, who lived in Chunshu Hutong outside Qianqingmen in Beijing during the late Ming Dynasty and early Qing Dynasty. He traveled around to avoid the war, first staying briefly in Kaifeng City, Henan Province, and finally settled in Xiajie, Jiyuan City, where he built a mosque. The descendants of his four children formed today's Yuan family, and their number reached nearly 4,000. The genealogy is currently being updated.

The second genealogy is the "Yuan Wei Family Chronicle" which was just completed in the autumn of 2017. The preface and the content of the stone tablet in the Yuan family cemetery mentioned earlier show that the ancestors of the family were Persians who once lived near the border of Iran and Turkey. At the end of the Song Dynasty, in order to escape the war, they immigrated to today's Xinjiang and lived with the local Uyghur Muslims. They took the Uyghur transliteration of the compound surname Yuan Wei (yuanwei) as their surname. Yuan Wei then lived in Beijing as a soldier. In the early Qing Dynasty, he moved between Henan and Shanxi. He later settled in Jiyuan Xiajie, integrated into the Yuan family, and changed his surname to Yuan Wei.

Yuan family tree
Genealogy of the Hui Muslims exists in various parts of China. However, it is very rare for one clan to merge with another clan and the merged clan to build a mosque. Therefore, this unique history of the Yuan family in Jiyuan can not only promote the study of Hui genealogy, but also provide a new perspective for the study of Chinese clans. The interviews conducted in this survey will also be made public as research results.

Let me introduce the food culture of the Hui Muslims in Jiyuan, that is, the "halal" (the original meaning is legal in Islamic law) culture.

Located near Xiajie Qinglao Mosque and Xiajie South Mosque, there are dozens of halal restaurants. Representative menus provided by these restaurants include Henan traditional cuisine braised noodles (a kind of wide noodles), stewed mutton, stewed fish, etc. There are many restaurants and stalls marked with the Yuan family name, which shows that the Yuan family has a great influence on the local food culture and economy.

Qingxiangyuan old Beijing copper pot shabu-shabu
The boss is a descendant of the Yuan family, and he treated a group of us to the old Beijing hotpot mutton.

Generally speaking, in halal restaurants in China, there will be signs called halal signs or soup bottle signs. Muslims can recognize them as restaurants selling halal food at a glance. At the beginning of the 20th century, in some areas of North China, there were frequent incidents of attacks by Muslims on restaurants operated by non-Muslims with fake brands (Umino 2016). In other words, the soup bottle brand plays an important role as a symbol of distinguishing Muslim and non-Muslim ethnic foods. The origin of the soup bottle brand is the image depiction of the soup bottle used by Muslims for ablution (a tool used by Muslims to clean their bodies during prayer). There are various signs written in Chinese characters such as "Hui Hui" and "halal", but there is an increasing trend of using Arabic to mark halal. In recent years, the Chinese government has been promoting the policy of "Sinicization" of Islam, and some areas have moved to remove Arabic labels. The Ningxia Hui Autonomous Region is one of the obvious areas. In Ningxia, in the first half of 2018, the autonomous region government formulated a new halal logo design for use in restaurants and other places.
Finally, I would like to introduce the Hui scholars surnamed Yuan. Among the commonly known Hui surnames, few people know that there is also the surname Yuan. However, in fact, the Hui family of the Yuan family has a very profound impact on Chinese Islam. I learned from the Genealogy of the Classics that Liu Zhi and Liu Jielian Baba’s teacher was Yuan Ruqi, and Liu Zhi was the founder of the Islamic ideological system with Chinese characteristics.

Screenshot from "Genealogy of Classical Studies"
Yuan Ruqi's father, Yuan Shengzhi, was a master of Confucian classics in the early Qing Dynasty. Yuan Ruqi's grandson, Yuan Guozuo, was involved in the Hai Furun incident for printing Liu Zhi's works. In the 5th month of the lunar calendar in the 47th year of the Qianlong reign of the Qing Dynasty (1782 AD), Hai Furun, a Muslim from Sanya Village in Yazhou, Guangdong, was arrested and imprisoned by the government in Guilin, Guangxi for carrying Islamic scriptures in Chinese such as "Chronicle of the Most Holy Records of Heaven". This triggered what is known as the "Hai Furun Case" in history, known as the Qing Dynasty Hui Islamic Literary Prison.
Yuan Guozuo, also known as Yuan Er, whose courtesy name was Jingchu, donated money in the 43rd year of Qianlong's reign in the Qing Dynasty (1778 AD) to publish and publish the "Records of the Most Holy Heaven" written by Liu Zhi, and wrote a preface to it. When he learned that Hai Furun was sick and living in a mosque, he took the initiative to visit him at his residence and presented him with more than ten Islamic scriptures in Chinese, including "Chronology of the Most Holy Records of Heaven." After Hai Furun recovered, he returned south from Hankou with these scriptures.

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"
Yuan Maozhao, the successor of Yuan Shengzhi Baba, was also a classics master born in Jiangnan.

Screenshot from "Genealogy of Classical Studies"

Screenshot from "Genealogy of Classical Studies"
By studying the genealogy of the Yuan family, I realized that the inheritance of family education is very important. Many young people from Muslim families lacked scripture education for various reasons, resulting in these people having indifferent beliefs and deviating from the main way. Their ancestors would be very sad if they knew that their descendants had become like this. It has to be said that this is a heartbreaking thing. Looking back at the achievements of my ancestors, I feel that I should do something to honor our ancestors.
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Muslim Friendly China: Half Work, Half Faith, Insurance Ethics and Everyday Dua
Reposted from the web
Summary: Muslim Friendly China: Half Work, Half Faith, Insurance Ethics and Everyday Dua is presented here as a clear English travel account for Muslim readers, beginning with this scene: At this time last month, I wrote about achieving a small goal and made a summary of my work in stages. On the one hand, I wanted to spur myself on, and on the other hand, I wanted to serve as a reference for. The article keeps the original place names, food details, photographs, and cultural context while focusing on Muslim Life, Insurance Ethics, Faith.
At this time last month, I wrote about achieving a small goal and made a summary of my work in stages. On the one hand, I wanted to spur myself on, and on the other hand, I wanted to serve as a reference for the team. In the blink of an eye, another month has passed, so far. I have configured 55 insurance policies for 30 families and recruited 10 team members, 6 of whom have obtained broker qualification certificates, and 4 team members are still in training. Customers are distributed in 19 provincial administrative units across the country, with newly added customers in Hubei, Zhejiang, and Liaoning. More than half of the customers are transacted online.

Yahaya’s customer distribution map
This achievement also allowed me to be successfully shortlisted for our company's "Excellent Star Agent Growth Training Camp" in September, which is another step closer to my career goal of becoming a member of the Global Life Insurance Million Dollar Round Table (MDRT).
Looking back at the customers I have met since the epidemic this year, the professional portraits include: doctors, accountants, teachers, civil servants, small and micro business owners, engineers, full-time housewives, etc. Generally speaking, the vast majority are middle-class people who are well-educated and have a certain degree of risk awareness. They have relatives, friends, and colleagues who are doing insurance, but It is for various reasons that they trust me more. I think on the one hand, it is because of the professional nature of insurance brokers that I can comment on insurance companies from an objective standpoint. On the other hand, it is also because of the natural closeness between Muslims and people. I am particularly touched by this. I sincerely hope that everyone is healthy and happy. I will do a good job for you.
In fact, every family has a story when configuring insurance, but one of the experiences impressed me deeply. I want to share it with you. It may be helpful to you who read the article.
This is a client introduced to me by a Han Muslim friend. We have never met before. After adding her on WeChat, I learned that she is the wife of an imam. We are accustomed to calling the imam’s wife the wife of an imam. To protect the privacy of the customer, it is not convenient for me to disclose which mosque the imam is from. The wife of the imam is here I asked some questions on WeChat. It turned out that she had always wanted to buy insurance for her children, but she was not sure whether the insurance complied with the Shariah. In order to avoid suspicion, she has never bought insurance until today. However, she sees the Shuidichiou link in Moments every day and is worried that one day her family will become seriously ill.
I previously posted an article on Takaful Insurance and My Career on the public account, which talked about the relationship between insurance and Shariah, so I forwarded the article to my wife. After reading it, my wife said that her previous doubts had been answered, but she still needed to discuss it with the imam before making a decision.
A few days later, I made an appointment with the imam to meet at the mosque. I thought that we Muslims are really different in how we do things. We can meet at the mosque to discuss business. The mosque environment is quiet and undisturbed, which is refreshing.
The imam was very kind and we hit it off immediately and quickly settled on a home insurance plan. The reason why the imam also approved of insurance is because his father had purchased accident insurance. When he was injured and went to the hospital for treatment, the insurance reimbursed most of the medical expenses. Precisely because I have had the experience of making claims, I don’t need to go to the imam to educate the imam on the basic common sense of insurance.
The imam hopes to insure the whole family with critical illness insurance. He told me that two of his family members had died of cancer at a very early age. He was also worried that another misfortune would happen to other members of the family. He had a meager income and could not afford the high medical expenses. He was unwilling to appear on Shuidichou. After all, begging on the Internet was also begging and was detrimental to the dignity of Muslims.
Everything went smoothly, and we quickly determined the insurance plan. According to the normal process, health information must be provided before applying for insurance. The insurance company needs to ask about past medical history. Some pre-existing conditions cannot be purchased for insurance. If you do not tell the truth, even if you are insured, you will encounter difficulties in making claims in the future. This is why some people think that the insurance will not cover this or that.
The imam brought his physical examination reports over the years, and I looked at the results of the physical examinations in recent years. If scored according to health standards, his health score has been declining year by year. Although the imam himself feels that he is in good health, although it does not constitute a rejection of insurance, he is still on the verge of underwriting and rejecting insurance. At least some insurance products with strict underwriting cannot be selected, so I arranged a critical illness insurance for him that can be intelligently underwritten.
The next step was to insure the master’s wife. Considering that the policy holder was an imam, and the insurance company had an upper limit on personal risk insurance, I suggested that the imam insure the master’s wife with critical illness insurance from another insurance company. After asking, he said that his health was fine, because the master’s wife had not had a physical examination in many years, so the master’s wife also successfully purchased the critical illness insurance.
But after I got home in the afternoon, a problem arose. The imam found the medical records of the teacher's wife many years ago. It clearly stated that the teacher's wife suffered from gastric disease, which was not covered by critical illness insurance. I took the medical records of the teacher's wife to the underwriting specialists of several insurance companies and inquired. The answers were all rejections, and only one joint-venture insurance company agreed to exclude the coverage. So I discussed with the imam that the critical illness insurance I had previously insured for my wife needed to be refunded, because in this case, the insurance company would have reasons to refuse compensation when there was a claim in the future. I didn’t want to see the money the imam had worked so hard to save go to waste.
There was only one joint venture insurance company that agreed to underwrite the insurance. It was a high-end brand in the industry. Although the coverage was comprehensive, the price of the product was beyond the range that the imam could bear. After all, the insurance configuration must be purchased based on the family's income. If the purchase of insurance puts a heavy burden on the family, the meaning of insurance is lost.
In the next few days, we communicated many times, and I deeply felt the imam's love for his wife. The imam said that from his perspective, he wanted to insure his wife this expensive critical illness insurance, but she felt that the cost was too high. If this critical illness was included, the family's premium expenditure would account for half of the annual income.
I also said that the premium was too high, which was a risk. If it didn't work, I would think of other options. Two days later, the imam sent me a WeChat message in the morning. He saw a good medical insurance on Alipay. The health notice did not mention the wife's stomach problem, and the price was relatively cheap. If it was only insured until the age of 70, he thought it was acceptable. I thought it would be fine to buy Alipay, which was better than no insurance at all, so I agreed to the imam to insure it myself.
But I happened to have a colleague nearby, and when he heard me chatting on the phone, he reminded me that Alipay’s Good Medical Insurance health notifications are loose, but the terms of the contract clearly state that pre-existing conditions will not be compensated. Go check how many cases of Good Medical Insurance’s denial of compensation there are now. It was all caused by the customer not reading the terms and conditions when applying for insurance, and blindly applying for insurance. When I checked, it was indeed the case, and I quickly told the imam that even if the wife had purchased a good medical insurance, there was a risk of being denied compensation, so the imam gave up the plan of taking out the insurance.
This was good, the hope that the Imam had finally rekindled was extinguished again. Just when I was at a loss, I received a reply from an insurance company. They could exclude the medical insurance for the teacher’s wife. The premiums were cheaper than good medical insurance, and the coverage was comprehensive. They could guarantee renewal for 6 years, so I immediately gave it to them. The imam sent a message. After reading the product plan, the imam bought the insurance without saying a word. This saved him a lot of money. He thought that it would be good to be insured for six years first, which would give them time to look at their previous illnesses. It would not be too late to buy insurance after their physical and financial conditions improved. I finally breathed a sigh of relief.
This incident has brought me a lot of gains. I realize that as an insurance broker, I can purchase insurance from multiple insurance companies and it is really important to choose the most suitable product for my customers. I don’t need to take the risk of customers being rejected for insurance and deceive customers into purchasing insurance from a certain company despite their illness. My professional ethics is to ensure that customers can successfully obtain claims for the insurance they purchase from me.
Let’s just say that. Sometimes I feel that my career is like an angel. There are many things I can do. I can bring security to thousands of households and alleviate sufferings, and at the same time I gain a sense of satisfaction. It is also the predestined relationship that allowed us to establish a connection and let you know me. I believe I will continue to persevere, Yinsha Allah.
Collapse Read »
Summary: Muslim Friendly China: Half Work, Half Faith, Insurance Ethics and Everyday Dua is presented here as a clear English travel account for Muslim readers, beginning with this scene: At this time last month, I wrote about achieving a small goal and made a summary of my work in stages. On the one hand, I wanted to spur myself on, and on the other hand, I wanted to serve as a reference for. The article keeps the original place names, food details, photographs, and cultural context while focusing on Muslim Life, Insurance Ethics, Faith.
At this time last month, I wrote about achieving a small goal and made a summary of my work in stages. On the one hand, I wanted to spur myself on, and on the other hand, I wanted to serve as a reference for the team. In the blink of an eye, another month has passed, so far. I have configured 55 insurance policies for 30 families and recruited 10 team members, 6 of whom have obtained broker qualification certificates, and 4 team members are still in training. Customers are distributed in 19 provincial administrative units across the country, with newly added customers in Hubei, Zhejiang, and Liaoning. More than half of the customers are transacted online.

Yahaya’s customer distribution map
This achievement also allowed me to be successfully shortlisted for our company's "Excellent Star Agent Growth Training Camp" in September, which is another step closer to my career goal of becoming a member of the Global Life Insurance Million Dollar Round Table (MDRT).
Looking back at the customers I have met since the epidemic this year, the professional portraits include: doctors, accountants, teachers, civil servants, small and micro business owners, engineers, full-time housewives, etc. Generally speaking, the vast majority are middle-class people who are well-educated and have a certain degree of risk awareness. They have relatives, friends, and colleagues who are doing insurance, but It is for various reasons that they trust me more. I think on the one hand, it is because of the professional nature of insurance brokers that I can comment on insurance companies from an objective standpoint. On the other hand, it is also because of the natural closeness between Muslims and people. I am particularly touched by this. I sincerely hope that everyone is healthy and happy. I will do a good job for you.
In fact, every family has a story when configuring insurance, but one of the experiences impressed me deeply. I want to share it with you. It may be helpful to you who read the article.
This is a client introduced to me by a Han Muslim friend. We have never met before. After adding her on WeChat, I learned that she is the wife of an imam. We are accustomed to calling the imam’s wife the wife of an imam. To protect the privacy of the customer, it is not convenient for me to disclose which mosque the imam is from. The wife of the imam is here I asked some questions on WeChat. It turned out that she had always wanted to buy insurance for her children, but she was not sure whether the insurance complied with the Shariah. In order to avoid suspicion, she has never bought insurance until today. However, she sees the Shuidichiou link in Moments every day and is worried that one day her family will become seriously ill.
I previously posted an article on Takaful Insurance and My Career on the public account, which talked about the relationship between insurance and Shariah, so I forwarded the article to my wife. After reading it, my wife said that her previous doubts had been answered, but she still needed to discuss it with the imam before making a decision.
A few days later, I made an appointment with the imam to meet at the mosque. I thought that we Muslims are really different in how we do things. We can meet at the mosque to discuss business. The mosque environment is quiet and undisturbed, which is refreshing.
The imam was very kind and we hit it off immediately and quickly settled on a home insurance plan. The reason why the imam also approved of insurance is because his father had purchased accident insurance. When he was injured and went to the hospital for treatment, the insurance reimbursed most of the medical expenses. Precisely because I have had the experience of making claims, I don’t need to go to the imam to educate the imam on the basic common sense of insurance.
The imam hopes to insure the whole family with critical illness insurance. He told me that two of his family members had died of cancer at a very early age. He was also worried that another misfortune would happen to other members of the family. He had a meager income and could not afford the high medical expenses. He was unwilling to appear on Shuidichou. After all, begging on the Internet was also begging and was detrimental to the dignity of Muslims.
Everything went smoothly, and we quickly determined the insurance plan. According to the normal process, health information must be provided before applying for insurance. The insurance company needs to ask about past medical history. Some pre-existing conditions cannot be purchased for insurance. If you do not tell the truth, even if you are insured, you will encounter difficulties in making claims in the future. This is why some people think that the insurance will not cover this or that.
The imam brought his physical examination reports over the years, and I looked at the results of the physical examinations in recent years. If scored according to health standards, his health score has been declining year by year. Although the imam himself feels that he is in good health, although it does not constitute a rejection of insurance, he is still on the verge of underwriting and rejecting insurance. At least some insurance products with strict underwriting cannot be selected, so I arranged a critical illness insurance for him that can be intelligently underwritten.
The next step was to insure the master’s wife. Considering that the policy holder was an imam, and the insurance company had an upper limit on personal risk insurance, I suggested that the imam insure the master’s wife with critical illness insurance from another insurance company. After asking, he said that his health was fine, because the master’s wife had not had a physical examination in many years, so the master’s wife also successfully purchased the critical illness insurance.
But after I got home in the afternoon, a problem arose. The imam found the medical records of the teacher's wife many years ago. It clearly stated that the teacher's wife suffered from gastric disease, which was not covered by critical illness insurance. I took the medical records of the teacher's wife to the underwriting specialists of several insurance companies and inquired. The answers were all rejections, and only one joint-venture insurance company agreed to exclude the coverage. So I discussed with the imam that the critical illness insurance I had previously insured for my wife needed to be refunded, because in this case, the insurance company would have reasons to refuse compensation when there was a claim in the future. I didn’t want to see the money the imam had worked so hard to save go to waste.
There was only one joint venture insurance company that agreed to underwrite the insurance. It was a high-end brand in the industry. Although the coverage was comprehensive, the price of the product was beyond the range that the imam could bear. After all, the insurance configuration must be purchased based on the family's income. If the purchase of insurance puts a heavy burden on the family, the meaning of insurance is lost.
In the next few days, we communicated many times, and I deeply felt the imam's love for his wife. The imam said that from his perspective, he wanted to insure his wife this expensive critical illness insurance, but she felt that the cost was too high. If this critical illness was included, the family's premium expenditure would account for half of the annual income.
I also said that the premium was too high, which was a risk. If it didn't work, I would think of other options. Two days later, the imam sent me a WeChat message in the morning. He saw a good medical insurance on Alipay. The health notice did not mention the wife's stomach problem, and the price was relatively cheap. If it was only insured until the age of 70, he thought it was acceptable. I thought it would be fine to buy Alipay, which was better than no insurance at all, so I agreed to the imam to insure it myself.
But I happened to have a colleague nearby, and when he heard me chatting on the phone, he reminded me that Alipay’s Good Medical Insurance health notifications are loose, but the terms of the contract clearly state that pre-existing conditions will not be compensated. Go check how many cases of Good Medical Insurance’s denial of compensation there are now. It was all caused by the customer not reading the terms and conditions when applying for insurance, and blindly applying for insurance. When I checked, it was indeed the case, and I quickly told the imam that even if the wife had purchased a good medical insurance, there was a risk of being denied compensation, so the imam gave up the plan of taking out the insurance.
This was good, the hope that the Imam had finally rekindled was extinguished again. Just when I was at a loss, I received a reply from an insurance company. They could exclude the medical insurance for the teacher’s wife. The premiums were cheaper than good medical insurance, and the coverage was comprehensive. They could guarantee renewal for 6 years, so I immediately gave it to them. The imam sent a message. After reading the product plan, the imam bought the insurance without saying a word. This saved him a lot of money. He thought that it would be good to be insured for six years first, which would give them time to look at their previous illnesses. It would not be too late to buy insurance after their physical and financial conditions improved. I finally breathed a sigh of relief.
This incident has brought me a lot of gains. I realize that as an insurance broker, I can purchase insurance from multiple insurance companies and it is really important to choose the most suitable product for my customers. I don’t need to take the risk of customers being rejected for insurance and deceive customers into purchasing insurance from a certain company despite their illness. My professional ethics is to ensure that customers can successfully obtain claims for the insurance they purchase from me.
Let’s just say that. Sometimes I feel that my career is like an angel. There are many things I can do. I can bring security to thousands of households and alleviate sufferings, and at the same time I gain a sense of satisfaction. It is also the predestined relationship that allowed us to establish a connection and let you know me. I believe I will continue to persevere, Yinsha Allah.
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Muslim Travel Guide China 2026: Qinghai Mosques, Gongbei Shrines and Plateau Halal Travel
Reposted from the web
Summary: Muslim Travel Guide China 2026: Qinghai Mosques, Gongbei Shrines and Plateau Halal Travel is presented here as a clear English travel account for Muslim readers, beginning with this scene: The most beautiful season to travel to Qinghai is July/August. After mid-August, the rapeseed flowers in Qinghai begin to wither, and the temperature gradually drops. In summer, the daytime temperature in. The article keeps the original place names, food details, photographs, and cultural context while focusing on Qinghai Mosques, Gongbei Shrines, Muslim Travel.
The most beautiful season to travel to Qinghai is July/August. After mid-August, the rapeseed flowers in Qinghai begin to wither, and the temperature gradually drops. In summer, the daytime temperature in Qinghai is around 23 degrees, and the night temperature is around 15 degrees. If you live in the mountains, the night temperature is around 10 degrees. Qinghai belongs to the plateau area, with an average altitude of more than 2,000 meters. Although altitude sickness is not obvious, the intensity of ultraviolet rays is high, so pay attention to sun protection and it is best to wear long-sleeved clothes.
My trip to Qinghai was to accompany my daughter-in-law back to her parents’ home to celebrate the Corban Festival. Anyone who knows me knows that I am married to a Salar from Xunhua Salar Autonomous County, Qinghai Province. We stayed in Qinghai for 20 days this time and visited Xining, Jianzha, Hongshuiquan Township, Xun Huaxian County, Mengda Mountain Village, Mengda Tianchi, Qinghai Lake, Chaka Salt Lake, Menyuan, Qilian Mountains, plus the Kumbum Monastery, Riyue Mountain, Dangar Ancient City and other places I have visited before in Qinghai, I will introduce them all in this issue for the convenience of friends who come to Qinghai.
tips Things to prepare before departure:
Umbrella:
July/August is the rainy season in Qinghai, with showers almost every day;
Sunglasses and sunscreen:
Sunglasses are not to look cool, sunscreen is more than 50 times needed, the sunshine in Qinghai is really strong;
Mosquito repellent water:
There are mosquitoes and flying insects in the mountains, although not as many as in the south;
power bank:
Large capacity, long-distance travel, especially when passing through areas with no signal, the mobile phone will consume power quickly;
Dental floss:
Eating meat every day will clog your teeth, so flossing has a good cleaning effect;
Long sleeve jacket:
Living in the mountains, you feel cold as soon as the sun sets;
Drone:
Only drones can capture the beautiful scenery of Qinghai. You can rent it online at a price of 15-35 yuan a day, and SF Express will return it. If the local SF Express says it cannot mail the drone, you can call the customer service hotline to complain on the spot. This is a personal behavior of some SF Express outlets because they are afraid of damage to valuables and claims for compensation. In fact, any outlet can mail it.
The first stop in Qinghai usually starts from Xining. As the capital of Qinghai Province, Xining is the most prosperous city in Qinghai, with many high-rise buildings and many delicacies. Xining can be said to have concentrated all the delicacies in Qinghai. For an introduction to Xining’s delicacies, please see:
Xining Halal Food Map
Xining Halal Food Map (2)
to food, Xining also has many cultural attractions, such as Ma Bufang Mansion, Dongguan Mosque, Tibetan Buddhism Kumbum Mosque, etc. Each scenic spot is not far away, so it is recommended to visit for 1-2 days.
Xining
Ma Bufang Mansion

Panoramic view of Ma Bufang Mansion
Ma Bufang's mansion was built in June 1942 (the 31st year of the Republic of China) at a cost of 30 million yuan. It is Ma Bufang's private residence and is named "Xinlu". In recent years, Ma Bufang Mansion has been closed due to some reasons, but it has recently been reopened. As the most influential figure in Qinghai's modern history, Ma Bufang has too many controversies.

During the Republic of China, Qinghai's military power, political power, and party power were all in the hands of Ma Bufang and his son. Although the official leaked information mainly criticizes the Ma family warlords, such as the corruption of Ma Bufang's private life, Ma Bufang's political achievements in Qinghai are still considerable, mainly including road construction, smoking ban, tree planting, literacy campaigns, etc.

Moreover, according to literature records, Ma Bufang was devout in his beliefs and keen on preaching. He vigorously promoted the teachings of the Yihewani sect in Xining and suppressed the officials, which attracted a lot of criticism. Today, there are still three gates in Gongbei in Xining, namely Xianmen Gongbei, Guangdemen Gongbei Mosque, and Fenghuangshan Gongbei. Gongbei was not repaired during Ma Bufang's time in power.

"The Biography of Ma Bufang" by Fan Qianfeng
"The Biography of Ma Bufang" written by Fan Qianfeng is a relatively objective material that I have read about Ma Bufang's biography. The book quotes a large number of historical materials about the Ma family and has mixed reviews of Ma Bufang. There were rumors that Ma Bufang had taken her niece as a concubine, but in fact she was marrying a distant relative from the fifth service. She was slandered because of family discord. Half of the Ma family's army returned to the Han Dynasty, and Ma opposed dividing the army based on ethnic groups. Ma contributed to Qinghai's infrastructure construction, environmental transformation and education, but he was determined to be anti-communist and fell on the wrong side of the civil war between the Kuomintang and the Communist Party, leading to a road of no return.
Tanger ancient city

The ancient city of Dangar is 40 kilometers away from Xining. Dangar is the Mongolian transliteration of the Tibetan word "Dongkel", which means "white conch". This city is named after the Dongkel Monastery of the Gelug Sect of Tibetan Buddhism.

There were folk performances in the ancient city and a Mongolian girl's catwalk, but overall it didn't leave much of an impression on me.
Riyueshan

Riyue Mountain and Dangar Ancient City are adjacent to each other, both belong to Xining City, and are the location of the geographical boundary monument of China, where nomadic civilization and farming civilization are divided. Princess Wencheng of the Tang Dynasty passed through this Tang-Tibet ancient road and married Songtsen Gampo.
Kumbum Mosque

Kumbum Mosque
Kumbum Monastery is located in Huangzhong District, Xining City. It is one of the six major monasteries of the Gelug sect of Tibetan Buddhism. It is the center of Tibetan Buddhist activities in the northwest region. It has a prominent position in Tibetan Buddhism and is a national cultural relic protection unit.

It takes half an hour to take a taxi from the city to Kumbum Monastery. If you don’t enter the building and only visit the outside, you don’t need to buy a ticket. You must wear a long gown to enter the mosque, and the ticket is 80 yuan.

Kumbum Monastery is the most profitable scenic spot in Xining. A large number of mainland tourists come to check in every year. I remember when I went there in 2014, I met a Hui driver in a taxi.
Xunhua Salar Autonomous County
Salar Hometown Folk Culture Park

Xunhua is the only Salar autonomous county in the country. There are about 200,000 Salar people living here. The Salar language is commonly spoken, and a few Salar people speak Tibetan. The cultural park is currently recruiting investment, and it is free to visit.

The park is all built in the traditional folk architectural style of the Salar people. It houses a ramen museum, a national musical instrument training class, a food street, etc., with a total investment of more than 200 million. We look forward to seeing the park prosper next year.

Mosque in the park
The park was originally the site of the Sesshu Group and there was no mosque. The mosque is an ancient mosque that was moved from another village.
Jiezi Mosque

Xunhua Jiezi Mosque is the second largest mosque in Qinghai. It was built in the Ming Dynasty and is a provincial cultural relics protection unit. It contains the handwritten Quran of the Salar ancestors. Two Salar ancestors are buried in the square, one is named Ahemang and the other is named Galemang. They moved to Samarkand from Central Asia to Qinghai in the late Yuan and early Ming dynasties.

Jiezi Mosque Reservoir
The Jiezi Mosque was rebuilt after the Kashgar Mosque in Xinjiang, and the original old building is no longer there.

Tomb of Ahemang
Ahemang and Galemang are a pair of brothers, and Ahemang is the younger brother. People say the two are the ancestors of the Salar people. They migrated from Central Asia to settle in Xunhua to avoid the persecution of the Seljuq Dynasty.

Galemang Tomb
Opposite the Jiezi Mosque is the museum, which contains manuscripts of the Quran brought by the ancestors of the Salar people.

Salar handwritten Quran
A national cultural relic, this scripture was once brought to Syria for display, causing shock in the local area. The scripture traveled to many places and was almost lost. With the protection of Allah, the scripture finally returned to the hands of the Salar people.

The manuscript "Quran" has a total of 30 volumes and 867 pages. It is divided into upper and lower volumes. Each volume is covered with rhinoceros leather. The cover is embossed with exquisite patterns. The font is similar to the "Muhaqaq" script in Arabic calligraphy. The copying date is about after the 11th century.
mengda mountain village

Mengdashan Village is located in Xunhua County, with a total of 580 households and 2,600 people. It has a grassy mountain area of 9,374 acres, a cultivated land area of 7,300 acres, and an altitude of more than 2,700 meters. It is the village with the highest altitude, the most cultivated land, and the widest village area in Jiezi Town.

The word "Mengda" comes from the Salar language, which means "stay here". The people living in the village are all Salar people. If it weren't for my father-in-law's family, it would be hard for me to know that there is such a large village in the mountains of Xunhua Street Town. The people in the village are mainly engaged in shepherding and farming, and most of the young people open restaurants in other places.

Mendashan Village Mosque
The Salar people in Mengda Mountain Village are very friendly. They will smile and say Selan when they meet strangers in the village. The children are all very cute and their appearance is obviously different from the people in the mainland. The mosque is the oldest building in Mengda Mountain Village and is said to be three to four hundred years old.

The elders in Mengda Mountain Village can all speak Salar and Tibetan. Most of the shepherds or workers employed by the family are Tibetan. The Salar people have close relations with the Tibetans. They affectionately call the Tibetans "aunts". As for why the Salar people in Mengda Mountain Village did not live in Jiezi Town, but came to the high mountain plain at an altitude of 2,700 meters, it is currently unknown. It may be to avoid the war.
Aerial photography of the back mountain of Mengda Mountain Village. The whole family is out of the country. In Salar dialect, this place is called "bazer", which means Zhuangkuoyuan.

I spent the Corban Festival in Menda Mountain Village. The Salar people here have integrated their faith into every aspect of their lives. Their children have to receive scripture education from an early age. Everyone is proud of their good religious background. They will not sell alcohol when opening restaurants outside. They feel uneasy about making illegal money.
Chaka Salt Lake

Chaka Salt Lake is a popular attraction on Douyin. It is about 300 kilometers away from Xining. You can make a day trip from Xining, but I recommend staying in Chaka for one night, because the most beautiful time in Chaka is at sunrise and sunset, as well as the starry sky at night. PS: Tickets are free for tourists from Qinghai, Hubei and Zhejiang.

Chaka is 3,000 meters above sea level. Some people may suffer from altitude sickness. It is cloudy all year round and sunny days are rare. Photos of the salt lake circulated on the Internet are often edited. To enter the scenic spot, you need to take a small train. The round-trip fare is 100 yuan per person. If you walk to the center of the lake, which is about 5 kilometers long, it is recommended to get off the train halfway. If you get off the train after reaching the center of the lake, you will find that there are many people.
Drone aerial photography of tea card
The drone I brought this time is the DJI Mavic 2, which is foldable and easy to carry. However, the battery can only last for 20 minutes, so it is equipped with three batteries. One of the batteries bulged during use. I consulted customer service and said that there may be problems in high-altitude areas. It is recommended that you consult customer service before bringing the drone to the plateau.
Zhuoer Mountain Scenic Area
Aerial photography of Zhuoer Mountain Scenic Area
Zhuoer Mountain belongs to the Qilian Mountains, with an altitude of about 3,000 meters. It departed from Xining at 8 o'clock in the morning and arrived at Zhuoer Mountain at around 1 p.m. Compared with Chaka, Zhuoer Mountain has a different scenery. It is a Danxia landform, the rocks are red, and the mountains and fields are full of flowers.

This is the back of my wife~

this is me
Mengda Tianchi

Mengda Tianchi is about 25 kilometers away from Xunhua County. It is a protected area. There are many rare wild animals and plants in the mountains. The average altitude is more than 2,000 meters. To enter the scenic area, you need to buy a ticket of 75 yuan per person, which includes the bus fee in the scenic area. It takes about an hour to climb to the top of the mountain. You can choose to go up the mountain on horseback.
Drone aerial photography of Mengda Tianchi. There is a local legend. People say Tianchi was originally in Jiezi Town. One day, a woman washed her dirty pants in the pool. That night, a rich man in the town dreamed of an old man in white clothes. The old man said to him: "Allah gave me clean and sweet things, but some people use them to wash dirty things. I want to move to a clean place. Can I borrow a horse?" "After the rich man woke up, he asked his son to prepare the horse. The next day, he found that the horse was dying from exhaustion. The rich man hurriedly prayed. The next day, he found that the horse was healthy again and was still carrying gold and silver. At night, the rich man dreamed of the old man in white again. The old man thanked him and told him that Tianchi had moved away.
Haidong
Shuishuiquan Hui Township

Shuishuiquan Mosque Main Hall
In Hongshuiquan Hui Township, Haidong City, more than ten kilometers away from Xining Caojiabao Airport, there is an ancient mosque from the Ming Dynasty. This mosque is currently the mosque with the highest cultural relic level in Qinghai and is a national cultural relic protection unit.

This mosque is a brick and wood structure, and its architectural style combines the characteristics of Tibetan Buddhist temples. There is a vase on the top of the main hall, the interior is decorated with eight Buddhist treasures, and there are many folk carvings with auspicious meanings.

It is best to go here from Ping'an and take a taxi, because the village is built in the mountains and there is no public transportation.

Mihrab in a wishful shape

the Tianluo umbrella structure on the top of the back kiln hall. This structure is unique to the mosques in Qinghai area. The Jianzha Kangjia Mosque and the Heyin Mosque in Guide also have this structure, which is of great academic research value.
menyuan
Xianmi National Forest Park
My wife and I appeared on camera holding hands
The last stop is Xianmi National Forest Park in Menyuan County. Everyone knows that Menyuan is a place where rapeseed flowers are in full bloom. In fact, rapeseed flowers can be seen everywhere in Qinghai, but few people know about Xianmi Forest Farm in Menyuan County. It is close to Xining and is the largest forest farm in Qinghai. The scenery is very similar to Canada, and there are no tickets and few tourists. It is highly recommended.
The scenic spots introduced in this issue are just the tip of the iceberg in Qinghai. There are many distinctive places that I have not been to, including Dongtai Jinai Salt Lake, Hoh Xil, Devil's Eye and other places. Because the tourist season in Qinghai is July/August, the time is short. Next year I will go to these places to see Silver Sand Allah.

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Summary: Muslim Travel Guide China 2026: Qinghai Mosques, Gongbei Shrines and Plateau Halal Travel is presented here as a clear English travel account for Muslim readers, beginning with this scene: The most beautiful season to travel to Qinghai is July/August. After mid-August, the rapeseed flowers in Qinghai begin to wither, and the temperature gradually drops. In summer, the daytime temperature in. The article keeps the original place names, food details, photographs, and cultural context while focusing on Qinghai Mosques, Gongbei Shrines, Muslim Travel.
The most beautiful season to travel to Qinghai is July/August. After mid-August, the rapeseed flowers in Qinghai begin to wither, and the temperature gradually drops. In summer, the daytime temperature in Qinghai is around 23 degrees, and the night temperature is around 15 degrees. If you live in the mountains, the night temperature is around 10 degrees. Qinghai belongs to the plateau area, with an average altitude of more than 2,000 meters. Although altitude sickness is not obvious, the intensity of ultraviolet rays is high, so pay attention to sun protection and it is best to wear long-sleeved clothes.
My trip to Qinghai was to accompany my daughter-in-law back to her parents’ home to celebrate the Corban Festival. Anyone who knows me knows that I am married to a Salar from Xunhua Salar Autonomous County, Qinghai Province. We stayed in Qinghai for 20 days this time and visited Xining, Jianzha, Hongshuiquan Township, Xun Huaxian County, Mengda Mountain Village, Mengda Tianchi, Qinghai Lake, Chaka Salt Lake, Menyuan, Qilian Mountains, plus the Kumbum Monastery, Riyue Mountain, Dangar Ancient City and other places I have visited before in Qinghai, I will introduce them all in this issue for the convenience of friends who come to Qinghai.
tips Things to prepare before departure:
Umbrella:
July/August is the rainy season in Qinghai, with showers almost every day;
Sunglasses and sunscreen:
Sunglasses are not to look cool, sunscreen is more than 50 times needed, the sunshine in Qinghai is really strong;
Mosquito repellent water:
There are mosquitoes and flying insects in the mountains, although not as many as in the south;
power bank:
Large capacity, long-distance travel, especially when passing through areas with no signal, the mobile phone will consume power quickly;
Dental floss:
Eating meat every day will clog your teeth, so flossing has a good cleaning effect;
Long sleeve jacket:
Living in the mountains, you feel cold as soon as the sun sets;
Drone:
Only drones can capture the beautiful scenery of Qinghai. You can rent it online at a price of 15-35 yuan a day, and SF Express will return it. If the local SF Express says it cannot mail the drone, you can call the customer service hotline to complain on the spot. This is a personal behavior of some SF Express outlets because they are afraid of damage to valuables and claims for compensation. In fact, any outlet can mail it.
The first stop in Qinghai usually starts from Xining. As the capital of Qinghai Province, Xining is the most prosperous city in Qinghai, with many high-rise buildings and many delicacies. Xining can be said to have concentrated all the delicacies in Qinghai. For an introduction to Xining’s delicacies, please see:
Xining Halal Food Map
Xining Halal Food Map (2)
to food, Xining also has many cultural attractions, such as Ma Bufang Mansion, Dongguan Mosque, Tibetan Buddhism Kumbum Mosque, etc. Each scenic spot is not far away, so it is recommended to visit for 1-2 days.
Xining
Ma Bufang Mansion

Panoramic view of Ma Bufang Mansion
Ma Bufang's mansion was built in June 1942 (the 31st year of the Republic of China) at a cost of 30 million yuan. It is Ma Bufang's private residence and is named "Xinlu". In recent years, Ma Bufang Mansion has been closed due to some reasons, but it has recently been reopened. As the most influential figure in Qinghai's modern history, Ma Bufang has too many controversies.

During the Republic of China, Qinghai's military power, political power, and party power were all in the hands of Ma Bufang and his son. Although the official leaked information mainly criticizes the Ma family warlords, such as the corruption of Ma Bufang's private life, Ma Bufang's political achievements in Qinghai are still considerable, mainly including road construction, smoking ban, tree planting, literacy campaigns, etc.

Moreover, according to literature records, Ma Bufang was devout in his beliefs and keen on preaching. He vigorously promoted the teachings of the Yihewani sect in Xining and suppressed the officials, which attracted a lot of criticism. Today, there are still three gates in Gongbei in Xining, namely Xianmen Gongbei, Guangdemen Gongbei Mosque, and Fenghuangshan Gongbei. Gongbei was not repaired during Ma Bufang's time in power.

"The Biography of Ma Bufang" by Fan Qianfeng
"The Biography of Ma Bufang" written by Fan Qianfeng is a relatively objective material that I have read about Ma Bufang's biography. The book quotes a large number of historical materials about the Ma family and has mixed reviews of Ma Bufang. There were rumors that Ma Bufang had taken her niece as a concubine, but in fact she was marrying a distant relative from the fifth service. She was slandered because of family discord. Half of the Ma family's army returned to the Han Dynasty, and Ma opposed dividing the army based on ethnic groups. Ma contributed to Qinghai's infrastructure construction, environmental transformation and education, but he was determined to be anti-communist and fell on the wrong side of the civil war between the Kuomintang and the Communist Party, leading to a road of no return.
Tanger ancient city

The ancient city of Dangar is 40 kilometers away from Xining. Dangar is the Mongolian transliteration of the Tibetan word "Dongkel", which means "white conch". This city is named after the Dongkel Monastery of the Gelug Sect of Tibetan Buddhism.

There were folk performances in the ancient city and a Mongolian girl's catwalk, but overall it didn't leave much of an impression on me.
Riyueshan

Riyue Mountain and Dangar Ancient City are adjacent to each other, both belong to Xining City, and are the location of the geographical boundary monument of China, where nomadic civilization and farming civilization are divided. Princess Wencheng of the Tang Dynasty passed through this Tang-Tibet ancient road and married Songtsen Gampo.
Kumbum Mosque

Kumbum Mosque
Kumbum Monastery is located in Huangzhong District, Xining City. It is one of the six major monasteries of the Gelug sect of Tibetan Buddhism. It is the center of Tibetan Buddhist activities in the northwest region. It has a prominent position in Tibetan Buddhism and is a national cultural relic protection unit.

It takes half an hour to take a taxi from the city to Kumbum Monastery. If you don’t enter the building and only visit the outside, you don’t need to buy a ticket. You must wear a long gown to enter the mosque, and the ticket is 80 yuan.

Kumbum Monastery is the most profitable scenic spot in Xining. A large number of mainland tourists come to check in every year. I remember when I went there in 2014, I met a Hui driver in a taxi.
Xunhua Salar Autonomous County
Salar Hometown Folk Culture Park

Xunhua is the only Salar autonomous county in the country. There are about 200,000 Salar people living here. The Salar language is commonly spoken, and a few Salar people speak Tibetan. The cultural park is currently recruiting investment, and it is free to visit.

The park is all built in the traditional folk architectural style of the Salar people. It houses a ramen museum, a national musical instrument training class, a food street, etc., with a total investment of more than 200 million. We look forward to seeing the park prosper next year.

Mosque in the park
The park was originally the site of the Sesshu Group and there was no mosque. The mosque is an ancient mosque that was moved from another village.
Jiezi Mosque

Xunhua Jiezi Mosque is the second largest mosque in Qinghai. It was built in the Ming Dynasty and is a provincial cultural relics protection unit. It contains the handwritten Quran of the Salar ancestors. Two Salar ancestors are buried in the square, one is named Ahemang and the other is named Galemang. They moved to Samarkand from Central Asia to Qinghai in the late Yuan and early Ming dynasties.

Jiezi Mosque Reservoir
The Jiezi Mosque was rebuilt after the Kashgar Mosque in Xinjiang, and the original old building is no longer there.

Tomb of Ahemang
Ahemang and Galemang are a pair of brothers, and Ahemang is the younger brother. People say the two are the ancestors of the Salar people. They migrated from Central Asia to settle in Xunhua to avoid the persecution of the Seljuq Dynasty.

Galemang Tomb
Opposite the Jiezi Mosque is the museum, which contains manuscripts of the Quran brought by the ancestors of the Salar people.

Salar handwritten Quran
A national cultural relic, this scripture was once brought to Syria for display, causing shock in the local area. The scripture traveled to many places and was almost lost. With the protection of Allah, the scripture finally returned to the hands of the Salar people.

The manuscript "Quran" has a total of 30 volumes and 867 pages. It is divided into upper and lower volumes. Each volume is covered with rhinoceros leather. The cover is embossed with exquisite patterns. The font is similar to the "Muhaqaq" script in Arabic calligraphy. The copying date is about after the 11th century.
mengda mountain village

Mengdashan Village is located in Xunhua County, with a total of 580 households and 2,600 people. It has a grassy mountain area of 9,374 acres, a cultivated land area of 7,300 acres, and an altitude of more than 2,700 meters. It is the village with the highest altitude, the most cultivated land, and the widest village area in Jiezi Town.

The word "Mengda" comes from the Salar language, which means "stay here". The people living in the village are all Salar people. If it weren't for my father-in-law's family, it would be hard for me to know that there is such a large village in the mountains of Xunhua Street Town. The people in the village are mainly engaged in shepherding and farming, and most of the young people open restaurants in other places.

Mendashan Village Mosque
The Salar people in Mengda Mountain Village are very friendly. They will smile and say Selan when they meet strangers in the village. The children are all very cute and their appearance is obviously different from the people in the mainland. The mosque is the oldest building in Mengda Mountain Village and is said to be three to four hundred years old.

The elders in Mengda Mountain Village can all speak Salar and Tibetan. Most of the shepherds or workers employed by the family are Tibetan. The Salar people have close relations with the Tibetans. They affectionately call the Tibetans "aunts". As for why the Salar people in Mengda Mountain Village did not live in Jiezi Town, but came to the high mountain plain at an altitude of 2,700 meters, it is currently unknown. It may be to avoid the war.
Aerial photography of the back mountain of Mengda Mountain Village. The whole family is out of the country. In Salar dialect, this place is called "bazer", which means Zhuangkuoyuan.

I spent the Corban Festival in Menda Mountain Village. The Salar people here have integrated their faith into every aspect of their lives. Their children have to receive scripture education from an early age. Everyone is proud of their good religious background. They will not sell alcohol when opening restaurants outside. They feel uneasy about making illegal money.
Chaka Salt Lake

Chaka Salt Lake is a popular attraction on Douyin. It is about 300 kilometers away from Xining. You can make a day trip from Xining, but I recommend staying in Chaka for one night, because the most beautiful time in Chaka is at sunrise and sunset, as well as the starry sky at night. PS: Tickets are free for tourists from Qinghai, Hubei and Zhejiang.

Chaka is 3,000 meters above sea level. Some people may suffer from altitude sickness. It is cloudy all year round and sunny days are rare. Photos of the salt lake circulated on the Internet are often edited. To enter the scenic spot, you need to take a small train. The round-trip fare is 100 yuan per person. If you walk to the center of the lake, which is about 5 kilometers long, it is recommended to get off the train halfway. If you get off the train after reaching the center of the lake, you will find that there are many people.
Drone aerial photography of tea card
The drone I brought this time is the DJI Mavic 2, which is foldable and easy to carry. However, the battery can only last for 20 minutes, so it is equipped with three batteries. One of the batteries bulged during use. I consulted customer service and said that there may be problems in high-altitude areas. It is recommended that you consult customer service before bringing the drone to the plateau.
Zhuoer Mountain Scenic Area
Aerial photography of Zhuoer Mountain Scenic Area
Zhuoer Mountain belongs to the Qilian Mountains, with an altitude of about 3,000 meters. It departed from Xining at 8 o'clock in the morning and arrived at Zhuoer Mountain at around 1 p.m. Compared with Chaka, Zhuoer Mountain has a different scenery. It is a Danxia landform, the rocks are red, and the mountains and fields are full of flowers.

This is the back of my wife~

this is me
Mengda Tianchi

Mengda Tianchi is about 25 kilometers away from Xunhua County. It is a protected area. There are many rare wild animals and plants in the mountains. The average altitude is more than 2,000 meters. To enter the scenic area, you need to buy a ticket of 75 yuan per person, which includes the bus fee in the scenic area. It takes about an hour to climb to the top of the mountain. You can choose to go up the mountain on horseback.
Drone aerial photography of Mengda Tianchi. There is a local legend. People say Tianchi was originally in Jiezi Town. One day, a woman washed her dirty pants in the pool. That night, a rich man in the town dreamed of an old man in white clothes. The old man said to him: "Allah gave me clean and sweet things, but some people use them to wash dirty things. I want to move to a clean place. Can I borrow a horse?" "After the rich man woke up, he asked his son to prepare the horse. The next day, he found that the horse was dying from exhaustion. The rich man hurriedly prayed. The next day, he found that the horse was healthy again and was still carrying gold and silver. At night, the rich man dreamed of the old man in white again. The old man thanked him and told him that Tianchi had moved away.
Haidong
Shuishuiquan Hui Township

Shuishuiquan Mosque Main Hall
In Hongshuiquan Hui Township, Haidong City, more than ten kilometers away from Xining Caojiabao Airport, there is an ancient mosque from the Ming Dynasty. This mosque is currently the mosque with the highest cultural relic level in Qinghai and is a national cultural relic protection unit.

This mosque is a brick and wood structure, and its architectural style combines the characteristics of Tibetan Buddhist temples. There is a vase on the top of the main hall, the interior is decorated with eight Buddhist treasures, and there are many folk carvings with auspicious meanings.

It is best to go here from Ping'an and take a taxi, because the village is built in the mountains and there is no public transportation.

Mihrab in a wishful shape

the Tianluo umbrella structure on the top of the back kiln hall. This structure is unique to the mosques in Qinghai area. The Jianzha Kangjia Mosque and the Heyin Mosque in Guide also have this structure, which is of great academic research value.
menyuan
Xianmi National Forest Park
My wife and I appeared on camera holding hands
The last stop is Xianmi National Forest Park in Menyuan County. Everyone knows that Menyuan is a place where rapeseed flowers are in full bloom. In fact, rapeseed flowers can be seen everywhere in Qinghai, but few people know about Xianmi Forest Farm in Menyuan County. It is close to Xining and is the largest forest farm in Qinghai. The scenery is very similar to Canada, and there are no tickets and few tourists. It is highly recommended.
The scenic spots introduced in this issue are just the tip of the iceberg in Qinghai. There are many distinctive places that I have not been to, including Dongtai Jinai Salt Lake, Hoh Xil, Devil's Eye and other places. Because the tourist season in Qinghai is July/August, the time is short. Next year I will go to these places to see Silver Sand Allah.

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Local Halal Food in China: Xining Beef Noodles, Muslim Markets and Qinghai Street Food
Reposted from the web
Summary: Local Halal Food in China: Xining Beef Noodles, Muslim Markets and Qinghai Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: This is a guide written on a mobile phone. The article keeps the original place names, food details, photographs, and cultural context while focusing on Xining Halal Food, Qinghai Muslims, Street Food.
This is a guide written on a mobile phone.
I wrote a food guide in Xining in a previous article. It happened to be the time when I was getting married in Xining. After two years, I returned to my parents’ home. Some of the restaurants in the previous article are no longer there. I suggest you read my guide in the future and check whether the restaurant is open in advance on Dianping.com.
When shopping in Xining, you will basically not step into any trap. People in Qinghai are very picky and very picky about food. Competition in the local catering industry is fierce. If the food is not delicious, you will really not be able to survive, so you only need to think about which special food is delicious.
Gaoerli Lamb Sausage Noodles

Gaoerli Lamb Sausage Noodles
Sheep intestine noodles are one of Qinghai's specialty noodles. You can eat them for breakfast. The main ingredient is sheep intestines. The intestines are stuffed with bean flour or offal, mixed with garlic sprouts and Qinghai spicy seeds, and paired with a bowl of mutton soup. This taste is not easy to find in other places.

Sheep intestine noodles
Address: There are multiple branches. The Qiyi Road store is about 50 meters southwest of the intersection of Wuyi Road and Binhe South Road in Chengdong District (May 1st Cultural Palace, Xining City)
Guizhou Village

Guizhou Village
Guizhou Village is a chain brand in Zhengzhou. The first branch in Qinghai was opened on Limeng Pedestrian Street in Xining. It specializes in gift packages of various pastries and snacks. Because my wife likes desserts, we walked into this store with the mentality of giving it a try and tried a peach cake, which we found to be unexpectedly delicious.

Egg yolk cake and wife cake
Peach cake is their main specialty product. It comes in a variety of flavors. It tastes very crispy and does not taste greasy. There are also low-sugar versions available.

peach cake
Address: There are many branches. Limeng Pedestrian Street is the main store in Qinghai.
Food Diary

Amu's tongue grabs noodles
A Dashiji Food Court opened in Limeng Pedestrian Street. The second floor of the food court is full of halal food.

Grasping Noodles
This is my first time to eat flower noodles in Qinghai noodles. There are many types of noodles. Flower noodles have a variety of ingredients, including sheep intestines and haggis.

braised pork roll
There are many types of halal stalls on the second floor, including barbecue, shabu-shabu and stew. There are not many halal restaurants in Limeng Pedestrian Street. Friends who don’t know what to eat can come here.
Yufeng Pavilion

Stir-fried, lamb intestine noodles, wood-fired turkey
Yufeng Pavilion has three stores selling different snacks, including stir-fried noodles, offal lamb intestine noodles and firewood turkey. Each store tastes good.

steamed stuffed bun
Qinghai's steamed buns are very particular about their appearance and taste. For example, the steamed buns must be oily, the skin must be soft, and the buns must be pinched into flowers.

Offal soup
Steamed buns, offal or noodle soup are the first choice for Qinghai people's breakfast. Qinghai's haggis is of high quality.
Mu Zhongyuan

Mu Zhongyuan’s special casserole
Mu Zhongyuan is also a long-established restaurant in Dongguan. The casserole is the most popular. After entering the store, you select the ingredients first. After selecting, you give it to the chef and ask for meat.

Beef steamed dumplings
There are 30 small dumplings per pound of steamed dumplings, and you can eat one at a time. It is an exquisite and delicious dish that I like, and the person who makes the dumplings is right at the door, so you can see the process of the steamed dumplings being made and cooked.

Casserole
The ingredients in the casserole are all fresh and spicy. The pot is a small pot. There are many people eating casserole. The taste is better than anything I have eaten before.

Pepper Chicken
The peppercorn chicken is placed in the big pot at the door. It looks very tempting. Many diners will take a portion home when they leave.
Address: Near the main entrance of Dongguan Mosque
Yilong Ecological Tea Restaurant

Yilong Ecological Tea Restaurant
This is a tea restaurant with a very elegant environment and decoration. It specializes in Qinghai specialty stir-fries and afternoon tea.

Pool in the restaurant
This style of eco-friendly halal restaurant has only been seen in Xining. I have been to the Jing Xifeng Restaurant in Xining before, which is bigger than this one. The restaurant was built in a park, but unfortunately it has been demolished due to illegal construction.

The restaurant’s artificial tree and private rooms

Beef and eggplant

Fried local chicken
The bowls in the store are a highlight. Most of the waiters in the restaurant are from the Salar ethnic group and are very good-looking.

The vine is fake, but the melon is real.
Address: No. 50, Dazhong Road, Chengdong District
Huaying Firecracker Bowl Mix

Huaying Firecracker Bowl Mix Main Store
Huaying Firecracker Noodles is a famous delicacy in Qinghai, and there are many chains. The first time I ate Huaying Firecracker Noodles was in Lhasa, but after I ate the Firecracker Noodles from the main store in Xining, I suspected that the store in Lhasa was a copycat.

Firecracker noodles
Firecracker noodles are similar to a cross between ramen noodles and mixed noodles. The noodles are cut into two-section pieces and heavy on oil and salt, making them enjoyable to eat. There are still many people queuing up to eat noodles on rainy days, and some people squat at the door to eat. Huaying Firecrackers only operates half a day every day, just like Henan Spicy Soup, and closes in the afternoon.

Blanched chicken
The noodle restaurants in Xining also have some meat dishes that are paired with them. The white-cut chicken is delicious.
Address: Qilian Road, Chengdong District
Kee Kee Noodles

Qi Kee Noodles Branch
Qiji noodles were recommended by my friend Sala. Their noodles are made in a new style. I already like Qinghai handmade noodles, but this Qiji noodles still stood out to me.

handmade dough
Qiji's noodles are characterized by heavy oil. The noodles are very small and suitable for people with heavy mouths. They will satisfy their cravings and are packed with diners every day.

Spicy lamb trotters
We also recommend Qiji’s sheep trotters, yogurt and stewed beef brisket. The beef brisket is 99 yuan per pound and can be sold by two. Qiji has many branches.
Stonemason Japanese Charcoal BBQ

Stonemason Japanese Charcoal BBQ
This is also the first Japanese barbecue restaurant in Xining recommended by Saradosti. It is located on Limeng Pedestrian Street.

The environment is more sophisticated
Let’s talk about the service first. The service here is more attentive, greetings proactively and helping with barbecue. It should be said that the service in the entire restaurant in Xining is good.

Butter and mushrooms
When grilling mushrooms, dip them in butter to give them a very unique taste.

Tempura
Tempura is a traditional Japanese dish, which is fried vegetables, but the tempura in this restaurant is not recommended.

bibimbap
The Japanese BBQ restaurant combines some Korean cuisine, and the bibimbap tastes okay.

Black beef platter
The meat is delicate, needless to say, and the accompanying dipping sauce is also delicious. Generally speaking, the taste is similar to that of Qingu in Beijing.
Three liters of dry noodles

Three liters of dry noodles
Dry noodles are a specialty snack in Qinghai, and Sansheng dry noodles are the most famous traditional dry noodle restaurant. There are many noodle restaurants under the Sansheng banner in prefectures and counties, but they are not authentic. The only authentic one is this one, on the first floor of Xinqian.

Dry noodles
Sansheng Dry Noodles is also the best dry noodles I have ever tasted. The noodles are slightly yellow and chewy, and the meat sauce is tasty enough. You can have it for breakfast.
Belle's Burger

Belle's Burger
There are many halal burger fast food restaurants in Xining, including Belles, a foreign chain brand, and Dicos, which is halal.

pink burger
Friends who have never eaten halal McDonald's KFC can come to Xining to experience the taste of Western fast food.
Four seasons hotpot

Four Seasons Sichuan Hotpot
People in Qinghai love hot pot very much. to the local hot pot, the most popular one is Sichuan hot pot, which belongs to Sichuan style in all seasons.

Arrange the meat in a circle around the pot.
The last time I came to Xining, I ate at the Chengdu chain brand Niubi. This time Saladosti took me to eat Four Seasons Mandarin Duck Hotpot. I felt that the decoration style here has the flavor of Xunhua Old Town.
Grandpa bakes big cakes

Copycat grandpa bakes pancakes
Grandpa's baked flatbread was recommended to me by Sala Laotie, but I accidentally saw this shop and thought it was the original shop. After eating it, I realized that this one was a copycat.

Grilled flatbread with mutton skewers inside
The real grandpa bakes pancakes in the development zone. People say his hands are not dirty and the pancakes he bakes are not fragrant. Friends can experience it for themselves.
Nile Halal Food City

Nile Halal Food City was opened on the 15th floor in 2015. It has a wide variety of snacks, and the environment is very spacious, with a dedicated dining area and a place for ablution.

Stuffed potato skin and rubbed taro

Hassan ice cream
I ate Hassan Ice Cream when I first came to Xining many years ago. At that time, I was still on Mojia Street. The ice cream seller at that time was a very beautiful girl. Today I heard that the girl had already married.

Hassan ice cream

Paper wrapped fish
The fish is fried and crispy, with lemon slices on top and French fries on the bottom.

BBQ bibimbap
My wife especially liked this BBQ bibimbap and ate it twice.

Papa April's Filet Mignon
Dad April specializes in steaks, there are many choices, and the steak tastes average.
Xinqian Tourist Night Market Food Street

There is also a gourmet night market on the basement floor of Xinqian. The quality is more down-to-earth than the Nile upstairs, the taste is more homely, and it is more popular. It is still crowded at 10 o'clock in the evening.

If you like a livelier atmosphere, come to the night market. There are many tourists, but the locals prefer the Nile upstairs. I like both because the tastes are different.

ice powder

Roll out the dough

Large copper pot with sour soup dumplings

Hot squid
The food in Xining is introduced here for the time being. Finally, I will share the food in Xining recommended to me by my old friend Sala. I haven’t checked them out yet, but everyone who has been there likes them.

Collapse Read »
Summary: Local Halal Food in China: Xining Beef Noodles, Muslim Markets and Qinghai Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: This is a guide written on a mobile phone. The article keeps the original place names, food details, photographs, and cultural context while focusing on Xining Halal Food, Qinghai Muslims, Street Food.
This is a guide written on a mobile phone.
I wrote a food guide in Xining in a previous article. It happened to be the time when I was getting married in Xining. After two years, I returned to my parents’ home. Some of the restaurants in the previous article are no longer there. I suggest you read my guide in the future and check whether the restaurant is open in advance on Dianping.com.
When shopping in Xining, you will basically not step into any trap. People in Qinghai are very picky and very picky about food. Competition in the local catering industry is fierce. If the food is not delicious, you will really not be able to survive, so you only need to think about which special food is delicious.
Gaoerli Lamb Sausage Noodles

Gaoerli Lamb Sausage Noodles
Sheep intestine noodles are one of Qinghai's specialty noodles. You can eat them for breakfast. The main ingredient is sheep intestines. The intestines are stuffed with bean flour or offal, mixed with garlic sprouts and Qinghai spicy seeds, and paired with a bowl of mutton soup. This taste is not easy to find in other places.

Sheep intestine noodles
Address: There are multiple branches. The Qiyi Road store is about 50 meters southwest of the intersection of Wuyi Road and Binhe South Road in Chengdong District (May 1st Cultural Palace, Xining City)
Guizhou Village

Guizhou Village
Guizhou Village is a chain brand in Zhengzhou. The first branch in Qinghai was opened on Limeng Pedestrian Street in Xining. It specializes in gift packages of various pastries and snacks. Because my wife likes desserts, we walked into this store with the mentality of giving it a try and tried a peach cake, which we found to be unexpectedly delicious.

Egg yolk cake and wife cake
Peach cake is their main specialty product. It comes in a variety of flavors. It tastes very crispy and does not taste greasy. There are also low-sugar versions available.

peach cake
Address: There are many branches. Limeng Pedestrian Street is the main store in Qinghai.
Food Diary

Amu's tongue grabs noodles
A Dashiji Food Court opened in Limeng Pedestrian Street. The second floor of the food court is full of halal food.

Grasping Noodles
This is my first time to eat flower noodles in Qinghai noodles. There are many types of noodles. Flower noodles have a variety of ingredients, including sheep intestines and haggis.

braised pork roll
There are many types of halal stalls on the second floor, including barbecue, shabu-shabu and stew. There are not many halal restaurants in Limeng Pedestrian Street. Friends who don’t know what to eat can come here.
Yufeng Pavilion

Stir-fried, lamb intestine noodles, wood-fired turkey
Yufeng Pavilion has three stores selling different snacks, including stir-fried noodles, offal lamb intestine noodles and firewood turkey. Each store tastes good.

steamed stuffed bun
Qinghai's steamed buns are very particular about their appearance and taste. For example, the steamed buns must be oily, the skin must be soft, and the buns must be pinched into flowers.

Offal soup
Steamed buns, offal or noodle soup are the first choice for Qinghai people's breakfast. Qinghai's haggis is of high quality.
Mu Zhongyuan

Mu Zhongyuan’s special casserole
Mu Zhongyuan is also a long-established restaurant in Dongguan. The casserole is the most popular. After entering the store, you select the ingredients first. After selecting, you give it to the chef and ask for meat.

Beef steamed dumplings
There are 30 small dumplings per pound of steamed dumplings, and you can eat one at a time. It is an exquisite and delicious dish that I like, and the person who makes the dumplings is right at the door, so you can see the process of the steamed dumplings being made and cooked.

Casserole
The ingredients in the casserole are all fresh and spicy. The pot is a small pot. There are many people eating casserole. The taste is better than anything I have eaten before.

Pepper Chicken
The peppercorn chicken is placed in the big pot at the door. It looks very tempting. Many diners will take a portion home when they leave.
Address: Near the main entrance of Dongguan Mosque
Yilong Ecological Tea Restaurant

Yilong Ecological Tea Restaurant
This is a tea restaurant with a very elegant environment and decoration. It specializes in Qinghai specialty stir-fries and afternoon tea.

Pool in the restaurant
This style of eco-friendly halal restaurant has only been seen in Xining. I have been to the Jing Xifeng Restaurant in Xining before, which is bigger than this one. The restaurant was built in a park, but unfortunately it has been demolished due to illegal construction.

The restaurant’s artificial tree and private rooms

Beef and eggplant

Fried local chicken
The bowls in the store are a highlight. Most of the waiters in the restaurant are from the Salar ethnic group and are very good-looking.

The vine is fake, but the melon is real.
Address: No. 50, Dazhong Road, Chengdong District
Huaying Firecracker Bowl Mix

Huaying Firecracker Bowl Mix Main Store
Huaying Firecracker Noodles is a famous delicacy in Qinghai, and there are many chains. The first time I ate Huaying Firecracker Noodles was in Lhasa, but after I ate the Firecracker Noodles from the main store in Xining, I suspected that the store in Lhasa was a copycat.

Firecracker noodles
Firecracker noodles are similar to a cross between ramen noodles and mixed noodles. The noodles are cut into two-section pieces and heavy on oil and salt, making them enjoyable to eat. There are still many people queuing up to eat noodles on rainy days, and some people squat at the door to eat. Huaying Firecrackers only operates half a day every day, just like Henan Spicy Soup, and closes in the afternoon.

Blanched chicken
The noodle restaurants in Xining also have some meat dishes that are paired with them. The white-cut chicken is delicious.
Address: Qilian Road, Chengdong District
Kee Kee Noodles

Qi Kee Noodles Branch
Qiji noodles were recommended by my friend Sala. Their noodles are made in a new style. I already like Qinghai handmade noodles, but this Qiji noodles still stood out to me.

handmade dough
Qiji's noodles are characterized by heavy oil. The noodles are very small and suitable for people with heavy mouths. They will satisfy their cravings and are packed with diners every day.

Spicy lamb trotters
We also recommend Qiji’s sheep trotters, yogurt and stewed beef brisket. The beef brisket is 99 yuan per pound and can be sold by two. Qiji has many branches.
Stonemason Japanese Charcoal BBQ

Stonemason Japanese Charcoal BBQ
This is also the first Japanese barbecue restaurant in Xining recommended by Saradosti. It is located on Limeng Pedestrian Street.

The environment is more sophisticated
Let’s talk about the service first. The service here is more attentive, greetings proactively and helping with barbecue. It should be said that the service in the entire restaurant in Xining is good.

Butter and mushrooms
When grilling mushrooms, dip them in butter to give them a very unique taste.

Tempura
Tempura is a traditional Japanese dish, which is fried vegetables, but the tempura in this restaurant is not recommended.

bibimbap
The Japanese BBQ restaurant combines some Korean cuisine, and the bibimbap tastes okay.

Black beef platter
The meat is delicate, needless to say, and the accompanying dipping sauce is also delicious. Generally speaking, the taste is similar to that of Qingu in Beijing.
Three liters of dry noodles

Three liters of dry noodles
Dry noodles are a specialty snack in Qinghai, and Sansheng dry noodles are the most famous traditional dry noodle restaurant. There are many noodle restaurants under the Sansheng banner in prefectures and counties, but they are not authentic. The only authentic one is this one, on the first floor of Xinqian.

Dry noodles
Sansheng Dry Noodles is also the best dry noodles I have ever tasted. The noodles are slightly yellow and chewy, and the meat sauce is tasty enough. You can have it for breakfast.
Belle's Burger

Belle's Burger
There are many halal burger fast food restaurants in Xining, including Belles, a foreign chain brand, and Dicos, which is halal.

pink burger
Friends who have never eaten halal McDonald's KFC can come to Xining to experience the taste of Western fast food.
Four seasons hotpot

Four Seasons Sichuan Hotpot
People in Qinghai love hot pot very much. to the local hot pot, the most popular one is Sichuan hot pot, which belongs to Sichuan style in all seasons.

Arrange the meat in a circle around the pot.
The last time I came to Xining, I ate at the Chengdu chain brand Niubi. This time Saladosti took me to eat Four Seasons Mandarin Duck Hotpot. I felt that the decoration style here has the flavor of Xunhua Old Town.
Grandpa bakes big cakes

Copycat grandpa bakes pancakes
Grandpa's baked flatbread was recommended to me by Sala Laotie, but I accidentally saw this shop and thought it was the original shop. After eating it, I realized that this one was a copycat.

Grilled flatbread with mutton skewers inside
The real grandpa bakes pancakes in the development zone. People say his hands are not dirty and the pancakes he bakes are not fragrant. Friends can experience it for themselves.
Nile Halal Food City

Nile Halal Food City was opened on the 15th floor in 2015. It has a wide variety of snacks, and the environment is very spacious, with a dedicated dining area and a place for ablution.

Stuffed potato skin and rubbed taro

Hassan ice cream
I ate Hassan Ice Cream when I first came to Xining many years ago. At that time, I was still on Mojia Street. The ice cream seller at that time was a very beautiful girl. Today I heard that the girl had already married.

Hassan ice cream

Paper wrapped fish
The fish is fried and crispy, with lemon slices on top and French fries on the bottom.

BBQ bibimbap
My wife especially liked this BBQ bibimbap and ate it twice.

Papa April's Filet Mignon
Dad April specializes in steaks, there are many choices, and the steak tastes average.
Xinqian Tourist Night Market Food Street

There is also a gourmet night market on the basement floor of Xinqian. The quality is more down-to-earth than the Nile upstairs, the taste is more homely, and it is more popular. It is still crowded at 10 o'clock in the evening.

If you like a livelier atmosphere, come to the night market. There are many tourists, but the locals prefer the Nile upstairs. I like both because the tastes are different.

ice powder

Roll out the dough

Large copper pot with sour soup dumplings

Hot squid
The food in Xining is introduced here for the time being. Finally, I will share the food in Xining recommended to me by my old friend Sala. I haven’t checked them out yet, but everyone who has been there likes them.

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Halal Street Food China: Beijing Muslim Restaurants, Shaxian Snacks and Local Noodles
Reposted from the web
Summary: Halal Street Food China: Beijing Muslim Restaurants, Shaxian Snacks and Local Noodles is presented here as a clear English travel account for Muslim readers, beginning with this scene: Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Halal Street Food.
Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title certificate in the insurance industry. Only by passing the exam successfully can I have time to continue updating the Beijing Halal Food Map series. This issue is rich in content. I have newly discovered restaurants with distinctive features such as halal Shaxian snacks, crayfish, and hot dry noodles. The halal catering market in Beijing is really endless~
1. Rumi’s Secret

I’ve been to Rumi’s Secret Turkish Restaurant at least five or six times since it opened in early June, and I’ve basically eaten all of their Turkish specialties. This is an international chain brand with dozens of chain stores in Europe and the Middle East. The restaurant is named after Rumi, a world-famous Persian poet. The Turks in the Middle Ages called the Eastern Roman Empire Rum. Rumi means coming from the Eastern Roman Empire.

I detail Rumi’s secrets in the Joyful Taste Buds section of the upcoming August issue of Travel magazine. This restaurant does not sell alcohol
, chefs come from Türkiye, Azerbaijan and other places, and can provide worship rooms

The decoration of the restaurant has the atmosphere of an Ottoman palace. It is spacious and comfortable. In summer, you can sit in the garden in front and behind the restaurant and enjoy the delicious food while admiring the beautiful women. This sentence was originally used in an official magazine. It was considered not serious enough and requested to be deleted.


This room can be used for worship, and you can also experience the Central Asian people's family dining customs of sitting cross-legged on the carpet. The bathroom can be used for wudu.

The restaurant is open and you can watch chefs from all over the world cooking delicious food through the glass.

There are various books related to Rumi placed in the grid of the restaurant corridor, all of which are Chinese translations. Rumi's works have been translated into many languages and have far-reaching influence around the world.

Marmara Chicken Steak
Marmara is the inland sea of Türkiye and the dividing line between Türkiye, Europe and Asia. The chicken steak is fried until golden brown, and you can squeeze some lemon juice to relieve the greasiness.

Uzbekistan’s black rice
Black pilaf is rarely eaten outside, and the preparation is more complicated than ordinary pilaf. The black color is obtained by frying onions, and it tastes fragrant.

Kefta Beef Patties
The meatloaf is made of pure meat and paired with fries and vegetable salad, it is a meal for one person.

Lahma bread
It is a Turkish-style pie. The dough is thinner than pizza, and the filling is on top. The pie is crispy and tastes refreshing and not greasy.

Turkish three-flavor pizza
Pida is Turkish pizza, which is also translated as Pide. It is shaped like a boat. Three-flavor pizza is made up of beef, fresh vegetables and cheese. You can also choose a single flavor. I like cheese pizza the most.

Turkish dessert baklava
This kind of Turkish dessert is really sweet. You can just eat one piece. Some friends can't even finish one piece. It's really sweet.

king breakfast
Rumi's Secret has a special breakfast, called the King's Breakfast. It is very rich in variety and delicious. It is suitable for people like me who want to eat a little bit of everything but can't eat much. Breakfast is priced per person, 198 yuan for two people and 268 yuan for 4-5 people. It is served from 9:00 to 14:00 in the morning. It is worth a try.
Address: Ritan Shang Street, Chaoyang District
2. Huainan beef blanching

There are now more than one halal Huainan Beef Soup in Beijing. to Hu Ji Huainan Beef Soup, another one was found in Shunyi. This store is also opened by Hui Muslims from Huainan, Anhui. It specializes in beef soup and hot dry noodles.

What surprised me was that there is Caiji Hot Dry Noodles here. The taste is very similar to the ones eaten in Hubei, a bit spicy. You can also get a bowl of beef bone soup when you eat the Hot Dry Noodles. It is a real experience to eat halal hot dry noodles in Beijing.

The amount of hot dry noodles eaten in Wuhan is not so large. You can add various seasonings according to your own taste.

Huainan beef soup is a famous delicacy. You can add shredded tofu, vermicelli or noodles to the soup, and eat it with freshly baked sesame cakes, which is very satisfying.

Ma Kee's sesame cakes are stuffed with beef intestines. You can eat one at a time and drink a bowl of beef soup to make you full.
Address: 1st Floor, Building 2, No. 3, Jinguan North Second Street, Jiao Road, Nanfaxin Town, Shunyi District
3. Tiffin New Indian and Pakistani Cuisine

An Indian-Pakistani fast food restaurant with a very hidden location. During the epidemic, you can only order takeaways, not dine-in.

There are traditional Indian and Pakistani curry chicken rice, as well as hamburger and fries set meals. There are two Pakistani veterans working in the store.

They said that due to the epidemic, there were not enough staff and they could not receive too many customers, so they could only order and take away.

I just bought a beef burger, which tasted pretty good, although the appearance was not good. I hope to resume dine-in dining soon.
Address: Commercial 2nd Floor, Building 6, No. 2, Xili, Qingnian Road
4. Sala Huaer Western Food

Sala Hua'er has been operating in Beijing for 20 years. When I first ate Sala Hua'er on Zaolinqian Street, they were still a small restaurant. Now they have developed into a chain brand. The owner of Salar Huaer is from the Salar ethnic group in Qinghai. His ability to optimize and innovate Qinghai's food proves that the owner is very business-minded.

Ashural
Ashura is a distinguished day. Many important events in history occurred on Ashura. Muslims who are qualified should fast on Ashura. Muslims in some places have the tradition of cooking Ashura porridge.

Qinghai yogurt
Qinghai's yogurt has a unique flavor. It is made from fermented yak milk. It has moderate sweetness and sourness, and is relatively viscous. After adding fruits, the color and taste become richer. It can be seen that Sarah Huaer is more careful in her cooking skills.

Braised yak meat and potatoes in small pot
Qinghai is where yaks live. Yaks grow on the plateau and their meat is firm and chewy, so Qinghai people also like to eat chewy meat.

Mengda mountain spring water black goat meat
Mengda Mountain is a place in Xunhua Salar Autonomous County. Most of the people living on the mountain are Salar people. They have many shepherds. The black goat meat of Mengda Mountain is very delicious, has no odor, and is tender in texture.

It is served with six kinds of seasonings, both dry and wet. I give full marks to this innovation. You can only eat it at Salar Huaer in Beijing.
Address: Next to KFC, 3-3 Jiangong South Lane, Caiyuan Street, South of Baizhifang
5. Cantonese rice rolls

I found a halal Cantonese rice roll shop on the basement floor of Hangtianqiao Shibao Street. The proprietress is a Muslim from Beijing. She had only eaten halal rice rolls at Hongyunlou Kuche Town Store before. This shop just opened.

There are many kinds of rice rolls. I tried the Internet celebrity shrimp and red rice rice rolls with a cup of milk tea.

The taste of milk tea is not very good. It is recommended to only eat rice rolls. After all, there are many shops selling milk tea in Shibao Street.
Address: Ground Floor, Food Treasure Street, Guangyao Oriental Center
6. Xiting·Beauty

I was introduced to this restaurant by Rumi’s secret boss at the Xiting·Xiuse Turkish Restaurant near Liangmaqiao. The store manager is from Turkmenistan, the chef is from Azerbaijan, and the store clerk is from Uzbekistan.

The environment of this restaurant is very beautiful, arranged like a garden, and the Turkish food is particularly delicious.

Chicken with Pomegranate Sauce
This store has a good relationship with Rumi's Secret. The manager of Rumi's Secret previously worked at Xiting Xiuse. The dishes of the two stores are similar. What I recommend this time are Xiting's unique dishes, such as this pomegranate sauce chicken.

Hot air balloon cake
The hot-air balloon pancake looks big, but it is actually a pancake puffed up by the steam. It is hollow inside and is served steaming hot. When you tear it open, you can smell the aroma of wheat. It is a perfect combination to dip this pancake into hummus sauce.

Betty sushi roll
The Turkish barbecue is made into sushi, and it still tastes like authentic barbecue. This idea of combining East and West looks very harmonious.

Grape leaf meat rolls
A special delicacy from Central Asia, it is wrapped in grape leaves and stuffed with meat inside. The grape leaves can be eaten, dipped in salty cheese or yogurt.
Address: 1st Floor, Jinshangyuan SHANG Building, Xindong Road
7. Meat skewers

Meat Chuan Wang is a brand chain barbecue restaurant, but this is the only one that is halal and the owner is a Muslim from Northeast China.

Judging from the style of the skewers, you can tell that they are Northeastern barbecue, small skewers with bamboo sticks, and there are many types, including various grilled seafood.

The store has two floors. It looks very clean and spacious. The skewers taste good, and they are open until late at night. It is a good place to come here if you want to enjoy skewers in summer.

As a special cold dish, I recommend this sesame sauce and gluten dish. The sesame sauce is very fragrant and the gluten is strong.
Address: Room 2, Building 3, Courtyard 5, Sanli Hebei Street
8. Mai·Ben noodles

A new noodle shop opened in Beijing by a Hui owner from Xining has an interesting name. It does not sell alcohol and its specialty is Qinghai dry noodles. Qinghai veterans who miss the taste of their hometown can come here to satisfy their cravings.

The environment is very spacious, the waiters all wear headscarves, and the prices are affordable, with discounts available during the trial opening period.

Dry noodles are a specialty of Qinghai. I have only eaten Qinghai dry noodles made by my mother-in-law before. The noodles are chewy and topped with meat sauce. It is cooler to eat in summer.
Address: No. 2, Floor 1, Fengtai Center, East Street, Zhushi
9. Li Ji Baishui Sheep Head

Li Ji Baishui Sheep's Head is a time-honored restaurant in Nancheng. The store makes very authentic Beijing traditional halal dishes.

Baishui Sheep Head is rated as a famous snack in China. This sheep head meat tastes really delicious, neither smelly nor greasy. It basically maintains the natural taste of mutton. It can be eaten plain or dipped in salt and pepper.

white water sheep head
White water sheep head does not boil the sheep head in plain water, but adds salt and spices to the water. The sheep soup will be milky white.

Crispy fried milk
Crispy fried fresh milk, ingredients include fresh milk, starch and flour. It has a rich milky flavor and can be paired with condensed milk as a dipping sauce.

Braised lamb ribs
A very popular dish, the bone marrow in the mutton stick bones has to be eaten with a straw. The mutton is stewed so badly that the meat falls off as soon as you pinch it.
Address: South Annex Building, 22-5 Baiqiao Street, Federation of Industry and Commerce Building
10. Seafood hotpot fish

The original Huozhouke Western Region Restaurant was renamed Seafood Hotpot Fish. The boss remained the same and added new signature dishes.

Breakfast can be served all day, there are wontons available, and they taste pretty good.

Xiangguo can be made into Xiangguo Chicken or Xiangguo Fish. The seafood includes crabs, prawns and squid. It is not very spicy and vegetables can be added to it.

The price of a full pot is just over 100, which is quite affordable. The location is right next to the Madian Mosque.
Address: No. 19, Madian East Road
12. Join hands

Lian Hand is a barbecue restaurant with Lanzhou characteristics. to Lanzhou skewers, you can also eat many Lanzhou snacks. Lian Hand has two stores in Beijing, both of which are halal. One is in Andingmen and the other is in Baiziwan. The Baiziwan store has a better environment. The Lanzhou Beef Noodle House next door is also opened by their family.

Milk and egg fermented glutinous rice
My favorite Lanzhou snack drink is milk and egg fermented glutinous rice. The dishes in this restaurant are very small, so you can try everything.

Hot and Sour Dingxi Kuan Noodles
Wide noodles are also my favorite Northwest snack, and I often choose them when making hotpot.

There are so many types of barbecue, and the skewers are all sold in different sizes, ranging from 5 to 15 skewers in a handful, with some meat and some vegetarian.

I highly recommend this scone. The pancake is delicious and can be filled with everything. It is soft and delicious. We ate one after another and everyone thought it was delicious.
Address: 1st Floor, Building 12, No. 13 Baiziwan Road
13. Qingxiangge·Fat Lobster

Qingxiangge has been making great moves recently. It has joined Fatty Lobster Restaurant. Qingxiangge in Madian has set aside part of the store to operate a crayfish barbecue.

Fatty Lobster is a chain brand. Please note that only Qingxiang Pavilion is a halal store. The decoration style of the store is very modern, a bit like a nightclub. You can sing in the private room on the second floor.

Crayfish is the signature dish, and there are many ways to eat it. I recommend the spicy crayfish. This store just opened, but business is booming, and you have to queue up when you go there at night.

Spicy fried clams
to eating crayfish, you can also eat seafood and barbecue in Qingxiang Pavilion. The price is not cheap, more than 100 per person, but the taste is really good.

Crayfish noodles
The noodles made with lobster meat are quite spicy, but they are so satisfying to eat. You won’t be full just by eating crayfish, so you have to have a staple food.
Address: Next to Qingxiang Pavilion, Beitucheng West Road
14. Poshang Jinyuan Spicy Hotpot

The owner of Niujie Input Hutong Meat Wan opened another spicy hot pot restaurant, and the taste is surprisingly delicious.

Nancheng Xiaobanjin is the original name of the meatloaf. Not only does their meatloaf taste delicious, but the hot pot frying is also different from other places. Once you eat it, you can tell that they put their heart into it.

There are meat dishes below, and vegetarian dishes above. The meat and vegetables are separated. You can choose what to eat. After you have selected it, let the waiter take it to the kitchen for processing. It is more hygienic to cover it with a plastic sheet.

Their spicy hot pot uses golden peppers from the northwest, which are fragrant but not spicy. I especially like the taste of fried louver leaves. There is an event now where you can get a free fried rice for orders over 98. I have been here several times recently.
Address: Shop on the ground floor of Fenghuahaojing, Caishikou
15. Jubilee Story

Qingxiang Pavilion in Dongdaqiao opened a pastry shop next door, using the halal catering license of Moon House. Moon House is a Shenyang-style halal restaurant that offers Western pastries and Chinese pastries.

There are egg tarts, egg yolk cakes, and jujube cakes. I tried some of each, and they were quite delicious, with moderate sweetness.

There are also handmade pizzas made with chicken, and Qingxiang Pavilion also has burgers and fried chicken for takeaway.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District
16. Qingxiangge·Shaxian Snacks

Another thing I didn’t expect from Qingxiangge was that it actually opened a halal snack in Shaxian, Fujian. This was the first time I saw that Shaxian snacks were also halal. Beijing’s halal catering category continues to lead the country.

There are many types of snacks in Shaxian, including rice, pasta, soups, braised vegetables, and hot dry noodles. The ingredients are uniformly distributed by Qingxiang Pavilion, and the chefs are all Fujianese.

Black chicken noodle soup
For southern noodles, the soup is sweeter, the noodles are thinner, and the black-bone chicken is delicious.

Hot Noodles with Sesame Paste
Friends who have never tasted halal hot dry noodles are in good luck and come here to try the hot dry noodles made by Fujianese.

Braised duck legs
Duck legs are very fat, rich in meat, and delicious. In fact, Shaxian snacks are also a brand created by the local government. Just like Qinghai people go to ramen restaurants, there are not so many local snack varieties in Shaxian County, but people with smart business minds can bring economic benefits to the locals.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District
Collapse Read »
Summary: Halal Street Food China: Beijing Muslim Restaurants, Shaxian Snacks and Local Noodles is presented here as a clear English travel account for Muslim readers, beginning with this scene: Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Halal Street Food.
Recently, I have been busy with the "Participating Insurance and Universal Insurance" sales qualification exam. This exam is very important to me. It is roughly equivalent to an intermediate professional title certificate in the insurance industry. Only by passing the exam successfully can I have time to continue updating the Beijing Halal Food Map series. This issue is rich in content. I have newly discovered restaurants with distinctive features such as halal Shaxian snacks, crayfish, and hot dry noodles. The halal catering market in Beijing is really endless~
1. Rumi’s Secret

I’ve been to Rumi’s Secret Turkish Restaurant at least five or six times since it opened in early June, and I’ve basically eaten all of their Turkish specialties. This is an international chain brand with dozens of chain stores in Europe and the Middle East. The restaurant is named after Rumi, a world-famous Persian poet. The Turks in the Middle Ages called the Eastern Roman Empire Rum. Rumi means coming from the Eastern Roman Empire.

I detail Rumi’s secrets in the Joyful Taste Buds section of the upcoming August issue of Travel magazine. This restaurant does not sell alcohol
, chefs come from Türkiye, Azerbaijan and other places, and can provide worship rooms

The decoration of the restaurant has the atmosphere of an Ottoman palace. It is spacious and comfortable. In summer, you can sit in the garden in front and behind the restaurant and enjoy the delicious food while admiring the beautiful women. This sentence was originally used in an official magazine. It was considered not serious enough and requested to be deleted.


This room can be used for worship, and you can also experience the Central Asian people's family dining customs of sitting cross-legged on the carpet. The bathroom can be used for wudu.

The restaurant is open and you can watch chefs from all over the world cooking delicious food through the glass.

There are various books related to Rumi placed in the grid of the restaurant corridor, all of which are Chinese translations. Rumi's works have been translated into many languages and have far-reaching influence around the world.

Marmara Chicken Steak
Marmara is the inland sea of Türkiye and the dividing line between Türkiye, Europe and Asia. The chicken steak is fried until golden brown, and you can squeeze some lemon juice to relieve the greasiness.

Uzbekistan’s black rice
Black pilaf is rarely eaten outside, and the preparation is more complicated than ordinary pilaf. The black color is obtained by frying onions, and it tastes fragrant.

Kefta Beef Patties
The meatloaf is made of pure meat and paired with fries and vegetable salad, it is a meal for one person.

Lahma bread
It is a Turkish-style pie. The dough is thinner than pizza, and the filling is on top. The pie is crispy and tastes refreshing and not greasy.

Turkish three-flavor pizza
Pida is Turkish pizza, which is also translated as Pide. It is shaped like a boat. Three-flavor pizza is made up of beef, fresh vegetables and cheese. You can also choose a single flavor. I like cheese pizza the most.

Turkish dessert baklava
This kind of Turkish dessert is really sweet. You can just eat one piece. Some friends can't even finish one piece. It's really sweet.

king breakfast
Rumi's Secret has a special breakfast, called the King's Breakfast. It is very rich in variety and delicious. It is suitable for people like me who want to eat a little bit of everything but can't eat much. Breakfast is priced per person, 198 yuan for two people and 268 yuan for 4-5 people. It is served from 9:00 to 14:00 in the morning. It is worth a try.
Address: Ritan Shang Street, Chaoyang District
2. Huainan beef blanching

There are now more than one halal Huainan Beef Soup in Beijing. to Hu Ji Huainan Beef Soup, another one was found in Shunyi. This store is also opened by Hui Muslims from Huainan, Anhui. It specializes in beef soup and hot dry noodles.

What surprised me was that there is Caiji Hot Dry Noodles here. The taste is very similar to the ones eaten in Hubei, a bit spicy. You can also get a bowl of beef bone soup when you eat the Hot Dry Noodles. It is a real experience to eat halal hot dry noodles in Beijing.

The amount of hot dry noodles eaten in Wuhan is not so large. You can add various seasonings according to your own taste.

Huainan beef soup is a famous delicacy. You can add shredded tofu, vermicelli or noodles to the soup, and eat it with freshly baked sesame cakes, which is very satisfying.

Ma Kee's sesame cakes are stuffed with beef intestines. You can eat one at a time and drink a bowl of beef soup to make you full.
Address: 1st Floor, Building 2, No. 3, Jinguan North Second Street, Jiao Road, Nanfaxin Town, Shunyi District
3. Tiffin New Indian and Pakistani Cuisine

An Indian-Pakistani fast food restaurant with a very hidden location. During the epidemic, you can only order takeaways, not dine-in.

There are traditional Indian and Pakistani curry chicken rice, as well as hamburger and fries set meals. There are two Pakistani veterans working in the store.

They said that due to the epidemic, there were not enough staff and they could not receive too many customers, so they could only order and take away.

I just bought a beef burger, which tasted pretty good, although the appearance was not good. I hope to resume dine-in dining soon.
Address: Commercial 2nd Floor, Building 6, No. 2, Xili, Qingnian Road
4. Sala Huaer Western Food

Sala Hua'er has been operating in Beijing for 20 years. When I first ate Sala Hua'er on Zaolinqian Street, they were still a small restaurant. Now they have developed into a chain brand. The owner of Salar Huaer is from the Salar ethnic group in Qinghai. His ability to optimize and innovate Qinghai's food proves that the owner is very business-minded.

Ashural
Ashura is a distinguished day. Many important events in history occurred on Ashura. Muslims who are qualified should fast on Ashura. Muslims in some places have the tradition of cooking Ashura porridge.

Qinghai yogurt
Qinghai's yogurt has a unique flavor. It is made from fermented yak milk. It has moderate sweetness and sourness, and is relatively viscous. After adding fruits, the color and taste become richer. It can be seen that Sarah Huaer is more careful in her cooking skills.

Braised yak meat and potatoes in small pot
Qinghai is where yaks live. Yaks grow on the plateau and their meat is firm and chewy, so Qinghai people also like to eat chewy meat.

Mengda mountain spring water black goat meat
Mengda Mountain is a place in Xunhua Salar Autonomous County. Most of the people living on the mountain are Salar people. They have many shepherds. The black goat meat of Mengda Mountain is very delicious, has no odor, and is tender in texture.

It is served with six kinds of seasonings, both dry and wet. I give full marks to this innovation. You can only eat it at Salar Huaer in Beijing.
Address: Next to KFC, 3-3 Jiangong South Lane, Caiyuan Street, South of Baizhifang
5. Cantonese rice rolls

I found a halal Cantonese rice roll shop on the basement floor of Hangtianqiao Shibao Street. The proprietress is a Muslim from Beijing. She had only eaten halal rice rolls at Hongyunlou Kuche Town Store before. This shop just opened.

There are many kinds of rice rolls. I tried the Internet celebrity shrimp and red rice rice rolls with a cup of milk tea.

The taste of milk tea is not very good. It is recommended to only eat rice rolls. After all, there are many shops selling milk tea in Shibao Street.
Address: Ground Floor, Food Treasure Street, Guangyao Oriental Center
6. Xiting·Beauty

I was introduced to this restaurant by Rumi’s secret boss at the Xiting·Xiuse Turkish Restaurant near Liangmaqiao. The store manager is from Turkmenistan, the chef is from Azerbaijan, and the store clerk is from Uzbekistan.

The environment of this restaurant is very beautiful, arranged like a garden, and the Turkish food is particularly delicious.

Chicken with Pomegranate Sauce
This store has a good relationship with Rumi's Secret. The manager of Rumi's Secret previously worked at Xiting Xiuse. The dishes of the two stores are similar. What I recommend this time are Xiting's unique dishes, such as this pomegranate sauce chicken.

Hot air balloon cake
The hot-air balloon pancake looks big, but it is actually a pancake puffed up by the steam. It is hollow inside and is served steaming hot. When you tear it open, you can smell the aroma of wheat. It is a perfect combination to dip this pancake into hummus sauce.

Betty sushi roll
The Turkish barbecue is made into sushi, and it still tastes like authentic barbecue. This idea of combining East and West looks very harmonious.

Grape leaf meat rolls
A special delicacy from Central Asia, it is wrapped in grape leaves and stuffed with meat inside. The grape leaves can be eaten, dipped in salty cheese or yogurt.
Address: 1st Floor, Jinshangyuan SHANG Building, Xindong Road
7. Meat skewers

Meat Chuan Wang is a brand chain barbecue restaurant, but this is the only one that is halal and the owner is a Muslim from Northeast China.

Judging from the style of the skewers, you can tell that they are Northeastern barbecue, small skewers with bamboo sticks, and there are many types, including various grilled seafood.

The store has two floors. It looks very clean and spacious. The skewers taste good, and they are open until late at night. It is a good place to come here if you want to enjoy skewers in summer.

As a special cold dish, I recommend this sesame sauce and gluten dish. The sesame sauce is very fragrant and the gluten is strong.
Address: Room 2, Building 3, Courtyard 5, Sanli Hebei Street
8. Mai·Ben noodles

A new noodle shop opened in Beijing by a Hui owner from Xining has an interesting name. It does not sell alcohol and its specialty is Qinghai dry noodles. Qinghai veterans who miss the taste of their hometown can come here to satisfy their cravings.

The environment is very spacious, the waiters all wear headscarves, and the prices are affordable, with discounts available during the trial opening period.

Dry noodles are a specialty of Qinghai. I have only eaten Qinghai dry noodles made by my mother-in-law before. The noodles are chewy and topped with meat sauce. It is cooler to eat in summer.
Address: No. 2, Floor 1, Fengtai Center, East Street, Zhushi
9. Li Ji Baishui Sheep Head

Li Ji Baishui Sheep's Head is a time-honored restaurant in Nancheng. The store makes very authentic Beijing traditional halal dishes.

Baishui Sheep Head is rated as a famous snack in China. This sheep head meat tastes really delicious, neither smelly nor greasy. It basically maintains the natural taste of mutton. It can be eaten plain or dipped in salt and pepper.

white water sheep head
White water sheep head does not boil the sheep head in plain water, but adds salt and spices to the water. The sheep soup will be milky white.

Crispy fried milk
Crispy fried fresh milk, ingredients include fresh milk, starch and flour. It has a rich milky flavor and can be paired with condensed milk as a dipping sauce.

Braised lamb ribs
A very popular dish, the bone marrow in the mutton stick bones has to be eaten with a straw. The mutton is stewed so badly that the meat falls off as soon as you pinch it.
Address: South Annex Building, 22-5 Baiqiao Street, Federation of Industry and Commerce Building
10. Seafood hotpot fish

The original Huozhouke Western Region Restaurant was renamed Seafood Hotpot Fish. The boss remained the same and added new signature dishes.

Breakfast can be served all day, there are wontons available, and they taste pretty good.

Xiangguo can be made into Xiangguo Chicken or Xiangguo Fish. The seafood includes crabs, prawns and squid. It is not very spicy and vegetables can be added to it.

The price of a full pot is just over 100, which is quite affordable. The location is right next to the Madian Mosque.
Address: No. 19, Madian East Road
12. Join hands

Lian Hand is a barbecue restaurant with Lanzhou characteristics. to Lanzhou skewers, you can also eat many Lanzhou snacks. Lian Hand has two stores in Beijing, both of which are halal. One is in Andingmen and the other is in Baiziwan. The Baiziwan store has a better environment. The Lanzhou Beef Noodle House next door is also opened by their family.

Milk and egg fermented glutinous rice
My favorite Lanzhou snack drink is milk and egg fermented glutinous rice. The dishes in this restaurant are very small, so you can try everything.

Hot and Sour Dingxi Kuan Noodles
Wide noodles are also my favorite Northwest snack, and I often choose them when making hotpot.

There are so many types of barbecue, and the skewers are all sold in different sizes, ranging from 5 to 15 skewers in a handful, with some meat and some vegetarian.

I highly recommend this scone. The pancake is delicious and can be filled with everything. It is soft and delicious. We ate one after another and everyone thought it was delicious.
Address: 1st Floor, Building 12, No. 13 Baiziwan Road
13. Qingxiangge·Fat Lobster

Qingxiangge has been making great moves recently. It has joined Fatty Lobster Restaurant. Qingxiangge in Madian has set aside part of the store to operate a crayfish barbecue.

Fatty Lobster is a chain brand. Please note that only Qingxiang Pavilion is a halal store. The decoration style of the store is very modern, a bit like a nightclub. You can sing in the private room on the second floor.

Crayfish is the signature dish, and there are many ways to eat it. I recommend the spicy crayfish. This store just opened, but business is booming, and you have to queue up when you go there at night.

Spicy fried clams
to eating crayfish, you can also eat seafood and barbecue in Qingxiang Pavilion. The price is not cheap, more than 100 per person, but the taste is really good.

Crayfish noodles
The noodles made with lobster meat are quite spicy, but they are so satisfying to eat. You won’t be full just by eating crayfish, so you have to have a staple food.
Address: Next to Qingxiang Pavilion, Beitucheng West Road
14. Poshang Jinyuan Spicy Hotpot

The owner of Niujie Input Hutong Meat Wan opened another spicy hot pot restaurant, and the taste is surprisingly delicious.

Nancheng Xiaobanjin is the original name of the meatloaf. Not only does their meatloaf taste delicious, but the hot pot frying is also different from other places. Once you eat it, you can tell that they put their heart into it.

There are meat dishes below, and vegetarian dishes above. The meat and vegetables are separated. You can choose what to eat. After you have selected it, let the waiter take it to the kitchen for processing. It is more hygienic to cover it with a plastic sheet.

Their spicy hot pot uses golden peppers from the northwest, which are fragrant but not spicy. I especially like the taste of fried louver leaves. There is an event now where you can get a free fried rice for orders over 98. I have been here several times recently.
Address: Shop on the ground floor of Fenghuahaojing, Caishikou
15. Jubilee Story

Qingxiang Pavilion in Dongdaqiao opened a pastry shop next door, using the halal catering license of Moon House. Moon House is a Shenyang-style halal restaurant that offers Western pastries and Chinese pastries.

There are egg tarts, egg yolk cakes, and jujube cakes. I tried some of each, and they were quite delicious, with moderate sweetness.

There are also handmade pizzas made with chicken, and Qingxiang Pavilion also has burgers and fried chicken for takeaway.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District
16. Qingxiangge·Shaxian Snacks

Another thing I didn’t expect from Qingxiangge was that it actually opened a halal snack in Shaxian, Fujian. This was the first time I saw that Shaxian snacks were also halal. Beijing’s halal catering category continues to lead the country.

There are many types of snacks in Shaxian, including rice, pasta, soups, braised vegetables, and hot dry noodles. The ingredients are uniformly distributed by Qingxiang Pavilion, and the chefs are all Fujianese.

Black chicken noodle soup
For southern noodles, the soup is sweeter, the noodles are thinner, and the black-bone chicken is delicious.

Hot Noodles with Sesame Paste
Friends who have never tasted halal hot dry noodles are in good luck and come here to try the hot dry noodles made by Fujianese.

Braised duck legs
Duck legs are very fat, rich in meat, and delicious. In fact, Shaxian snacks are also a brand created by the local government. Just like Qinghai people go to ramen restaurants, there are not so many local snack varieties in Shaxian County, but people with smart business minds can bring economic benefits to the locals.
Address: Next to Qingxiang Pavilion, Dongdaqiao, Chaoyang District
Collapse Read »
Muslim Travel Guide China 2026: Shadian Grand Mosque, Yunnan Hui Muslims and Local Halal Food
Reposted from the web
Summary: Muslim Travel Guide China 2026: Shadian Grand Mosque, Yunnan Hui Muslims and Local Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shadian Mosque, Yunnan Muslims, Halal Food.
Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi Station. From Mengzi Station, you can take a taxi to Gejiu City's Ji Street or Shadian. Generally, you can take a taxi to Ji Street, which costs 50 yuan. Chicken Street is about 3 kilometers away from Shadian and is another neighborhood with concentrated food.

Mengzi City, the capital of Honghe Hani and Yi Autonomous Prefecture
Currently, there is no direct train from Kunming to Shadian. The fastest way is to reach Mengzi City first.

On the streets of Mengzi City, street signs with Yi characters can be seen everywhere.
The Hui population in Mengzi City is very small, accounting for less than 1% of the total population, but halal restaurants can also be found.

Ma's Braised Chicken Rice Noodles
Ma's braised chicken rice noodle shop, about 2 kilometers away from the train station, is halal and alcohol-free.

I have long heard that the braised chicken rice noodles are delicious, so I ordered a small portion, and it is indeed delicious. The seasoning of the braised chicken rice noodles has a special fragrance, which whets my appetite. Eating cold rice noodles in summer is also a good way to relieve the heat.

Mengzi City Mosque
The urban mosque, built in the 27th year of the Republic of China, has been renovated many times and transformed into a modern style.



After praying at the mosque in Mengzi City, we took a taxi to Ji Street in Gejiu City, which took about 50 minutes. I went to Chicken Street because there is the nationally famous Xida Education College, located right next to the Laoji Street Mosque.

Xida Education College is a Buddhist scriptures college established in 1999. Most of the school’s teachers have overseas study backgrounds. Many Dostis around them have studied scriptures here. When they mention their studying time in Xida, they miss it very much.

The Laoji Street Mosque has a history of more than 150 years. Its architectural style is close to traditional North African architecture and its appearance resembles the Hassan II Mosque in Morocco.

In the evening, I followed the Imam for the Fajr prayers and noticed that this place belongs to Salafi.


There is Ruirui BBQ 100 meters away from the Laoji Street Mosque. There are many barbecue restaurants here. Many friends recommended that I come to Shadin to eat roast chicken.

The proprietress of Ruirui BBQ was very enthusiastic. When she saw that I was from Beijing, she also chatted with me about her family life. Ruirui was her daughter’s name. I asked her for some local information and learned that there was Dusty from Beijing who was studying Buddhist scriptures at Chicken Street.

When I was eating roast chicken, the cat in the store came over and took a chicken wing away when I wasn't paying attention.

You need to take a motorcycle ride from Laoji Street to Shadian Street, which costs 6 yuan and takes 10 minutes.

The Jinjizhai Mosque, about 1 km away from the Shadian Grand Mosque, is a traditional-style building.

Here is a photocopy of the Bao Ming Sutra, an excerpt from the Chinese translation of the Quran, produced by Ma Lianyuan.

As usual, I prayed two rak'ahs in celebration and prepared to go to Xiying Mosque.

Xiying Mosque is located behind the Shadian Grand Mosque, about 300 meters away. It is also a South Asian style building and was built in 2008.

The garden pool in front of Chaozhen Hall is very beautiful and neat, with a Southeast Asian feel.

The village elders in the mosque were cleaning the place. The main hall was spacious and bright. After I finished praying and praying, I couldn't wait to get ready to go to the Shaden Grand Mosque.

After three days of running around, I finally arrived at the most important destination of this trip to Yunnan, the Shadin Grand Mosque. I wanted to come to the mosque before Friday to pray, because since the outbreak of the epidemic in February, all the mosques in Beijing have been closed. I have not attended the Juma prayer in half a year. It was because I heard that the Shadin Grand Mosque was open that I did not hesitate to book a flight.

The history of the construction of the Shadian Grand Mosque can be traced back to the 23rd year of Emperor Kangxi of the Qing Dynasty (1684). It was expanded to what it is today in 2005. It covers a total area of 21,000 square meters and is the largest mosque in southwest my country.

The mosque usually has volunteer guides who can provide local tourism information.


The Shadian Grand Mosque is a Qedime mosque, just like the Niujie Mosque in Beijing, which makes me feel more familiar.

The main hall can accommodate up to 10,000 people for worship, and the number of people on the main day accounted for about half of the main hall.

Walking one kilometer to the left from the main entrance of the mosque, you can reach the Sardin Shesid Monument.

The Sheshid Monument was built in the Muslim Cemetery in Fengwei Mountain to commemorate the more than 900 Shadian residents who were killed in their sleep by the Gang of Four because they opposed the closure of mosques by the ultra-left forces during the Cultural Revolution.

After the Third Plenary Session of the 11th Central Committee of the Communist Party of China, after correcting the chaos and redressing the unjust killings, the Yunnan Provincial Committee of the Communist Party of China and the Kunming Military Region Committee of the Communist Party of China reported to the Central Committee for approval and redressed Shadian on February 15, 1979.

Every martyred Dosti has a name.

They only lie in their graves for the time being, and will receive their due rewards in future generations.

Panoramic view of Shading from Fengwei Mountain.

Dosti of Shaden, the Shadin travel map drawn by the Lin brothers for me basically marked all the important information.

The delicious and fun check-in places are all at a glance, including some special delicacies. It’s hard to find them without local guidance.

The fried papa marked on the picture is a local specialty snack that can only be eaten in Shadin.

After Bangda lowers the mosque, turn left from the mosque and there is a Huiyuan snack bar that is already open.

I had a bowl of Shadine-style rice noodles here, or Shaxian for short.

Fried dough sticks
It seems that the only breakfast options are rice noodles and fried dough sticks, as well as a ramen restaurant owned by people from the northwest.

At the entrance of Shadian Mosque is the Golden Rooster Square. There is a night market here, mainly some restaurants from northwest Xinjiang, as well as several local snack bars.

Knott's sizzling squid
Bought handmade yogurt here.

Handmade yogurt
There are not many people in Jinji Square at night, and many shops are not open.

Halal catering for repeat customers
This is the only repeat shop that sells some local specialty snacks. I ordered a bowl of pineapple sugar water.

Pineapple in sugar water

I bought the Yunnan specialty tamarind juice at Jinji Plaza. You need to shake it before drinking because the sugar is at the bottom.

The Sardinian style shaomai eaten at Golden Rooster Square is particularly delicate and small, about the size of a quail egg. It is stuffed with mushrooms and vegetables and has a sticky skin.

Lisa BBQ
Lisa BBQ, recommended by many Sardin veterans, is open after 5 p.m. Also, Dusty recommended Sisi BBQ, Qingxiang BBQ, and Jinsong BBQ. I couldn’t get enough of them.

There are many stalls selling snacks on Saiying Road. This one is called Little Copper Pot Rice Noodles, which is a Shadin specialty.

Small steamed cake
Small steamed cakes with grains cost two yuan each. The girl selling steamed cakes also sells soy sauce cakes and physalis cakes.

This one is fried eggplant, and the other is fried potatoes. You can order a little bit of each to taste. The girl selling the food said that it tastes best when it is hot. The taste here is very similar to that of Southeast Asia, and I also like to eat fried food.

I want to take away and try each of the various pickles sold at the morning market.

Qingxiang Inn
If you want to eat traditional halal pastries, I recommend this Qingxiang Inn on Chicken Street. For delicious bread, I recommend Wei Xun. If you want to eat Yunnan stir-fry, friends in Shadian basically only go to Huiwei Restaurant near the mosque and Guanyi Restaurant next to it. Guanyi Restaurant is not as hygienic as Huiwei Restaurant, but the taste is excellent.

Shadian Hui Culture and Art Museum
This Hui Culture and Art Museum looks like a museum from the outside, but when you walk in, you find it is an art store.
If you have time, you can go to Dazhuang, which is more than 20 kilometers away from Shading, to eat Sanmei Shaomai. It’s more authentic there.
There is an ancient mosque in Dazhuang, which is worth seeing.

For accommodation, you can choose Sailmou Hotel which is closest to the mosque or Yiduo Hotel next to it. You can walk 100 meters to the mosque and the price is only 100 yuan. The waiters are all young ladies wearing beautiful headscarves. The appearance of the girls in Shading is obviously higher than that of other places.
The Muslim trip to Shadian has come to an end for the time being, but I still have a lot of regrets, and there are still a lot of delicious foods that I haven’t eaten. I hope to travel and study in Shadian with more friends in the future. Silversha Allah, my next stop will be to Ruili, a small town on the border of China and Myanmar, to look for Rohingya Dosti.
Preview for the next issue: Yunnan Ruili Muslim Tour
Collapse Read »
Summary: Muslim Travel Guide China 2026: Shadian Grand Mosque, Yunnan Hui Muslims and Local Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shadian Mosque, Yunnan Muslims, Halal Food.
Continuing from the previous Yunnan Yuxi Fuxian Lake, Daying, and Najiaying Muslim Tour, continue to the next destination, Shadian. From Kunming to Shadian, you need to take an intercity train to Mengzi Station. From Mengzi Station, you can take a taxi to Gejiu City's Ji Street or Shadian. Generally, you can take a taxi to Ji Street, which costs 50 yuan. Chicken Street is about 3 kilometers away from Shadian and is another neighborhood with concentrated food.

Mengzi City, the capital of Honghe Hani and Yi Autonomous Prefecture
Currently, there is no direct train from Kunming to Shadian. The fastest way is to reach Mengzi City first.

On the streets of Mengzi City, street signs with Yi characters can be seen everywhere.
The Hui population in Mengzi City is very small, accounting for less than 1% of the total population, but halal restaurants can also be found.

Ma's Braised Chicken Rice Noodles
Ma's braised chicken rice noodle shop, about 2 kilometers away from the train station, is halal and alcohol-free.

I have long heard that the braised chicken rice noodles are delicious, so I ordered a small portion, and it is indeed delicious. The seasoning of the braised chicken rice noodles has a special fragrance, which whets my appetite. Eating cold rice noodles in summer is also a good way to relieve the heat.

Mengzi City Mosque
The urban mosque, built in the 27th year of the Republic of China, has been renovated many times and transformed into a modern style.



After praying at the mosque in Mengzi City, we took a taxi to Ji Street in Gejiu City, which took about 50 minutes. I went to Chicken Street because there is the nationally famous Xida Education College, located right next to the Laoji Street Mosque.

Xida Education College is a Buddhist scriptures college established in 1999. Most of the school’s teachers have overseas study backgrounds. Many Dostis around them have studied scriptures here. When they mention their studying time in Xida, they miss it very much.

The Laoji Street Mosque has a history of more than 150 years. Its architectural style is close to traditional North African architecture and its appearance resembles the Hassan II Mosque in Morocco.

In the evening, I followed the Imam for the Fajr prayers and noticed that this place belongs to Salafi.


There is Ruirui BBQ 100 meters away from the Laoji Street Mosque. There are many barbecue restaurants here. Many friends recommended that I come to Shadin to eat roast chicken.

The proprietress of Ruirui BBQ was very enthusiastic. When she saw that I was from Beijing, she also chatted with me about her family life. Ruirui was her daughter’s name. I asked her for some local information and learned that there was Dusty from Beijing who was studying Buddhist scriptures at Chicken Street.

When I was eating roast chicken, the cat in the store came over and took a chicken wing away when I wasn't paying attention.

You need to take a motorcycle ride from Laoji Street to Shadian Street, which costs 6 yuan and takes 10 minutes.

The Jinjizhai Mosque, about 1 km away from the Shadian Grand Mosque, is a traditional-style building.

Here is a photocopy of the Bao Ming Sutra, an excerpt from the Chinese translation of the Quran, produced by Ma Lianyuan.

As usual, I prayed two rak'ahs in celebration and prepared to go to Xiying Mosque.

Xiying Mosque is located behind the Shadian Grand Mosque, about 300 meters away. It is also a South Asian style building and was built in 2008.

The garden pool in front of Chaozhen Hall is very beautiful and neat, with a Southeast Asian feel.

The village elders in the mosque were cleaning the place. The main hall was spacious and bright. After I finished praying and praying, I couldn't wait to get ready to go to the Shaden Grand Mosque.

After three days of running around, I finally arrived at the most important destination of this trip to Yunnan, the Shadin Grand Mosque. I wanted to come to the mosque before Friday to pray, because since the outbreak of the epidemic in February, all the mosques in Beijing have been closed. I have not attended the Juma prayer in half a year. It was because I heard that the Shadin Grand Mosque was open that I did not hesitate to book a flight.

The history of the construction of the Shadian Grand Mosque can be traced back to the 23rd year of Emperor Kangxi of the Qing Dynasty (1684). It was expanded to what it is today in 2005. It covers a total area of 21,000 square meters and is the largest mosque in southwest my country.

The mosque usually has volunteer guides who can provide local tourism information.


The Shadian Grand Mosque is a Qedime mosque, just like the Niujie Mosque in Beijing, which makes me feel more familiar.

The main hall can accommodate up to 10,000 people for worship, and the number of people on the main day accounted for about half of the main hall.

Walking one kilometer to the left from the main entrance of the mosque, you can reach the Sardin Shesid Monument.

The Sheshid Monument was built in the Muslim Cemetery in Fengwei Mountain to commemorate the more than 900 Shadian residents who were killed in their sleep by the Gang of Four because they opposed the closure of mosques by the ultra-left forces during the Cultural Revolution.

After the Third Plenary Session of the 11th Central Committee of the Communist Party of China, after correcting the chaos and redressing the unjust killings, the Yunnan Provincial Committee of the Communist Party of China and the Kunming Military Region Committee of the Communist Party of China reported to the Central Committee for approval and redressed Shadian on February 15, 1979.

Every martyred Dosti has a name.

They only lie in their graves for the time being, and will receive their due rewards in future generations.

Panoramic view of Shading from Fengwei Mountain.

Dosti of Shaden, the Shadin travel map drawn by the Lin brothers for me basically marked all the important information.

The delicious and fun check-in places are all at a glance, including some special delicacies. It’s hard to find them without local guidance.

The fried papa marked on the picture is a local specialty snack that can only be eaten in Shadin.

After Bangda lowers the mosque, turn left from the mosque and there is a Huiyuan snack bar that is already open.

I had a bowl of Shadine-style rice noodles here, or Shaxian for short.

Fried dough sticks
It seems that the only breakfast options are rice noodles and fried dough sticks, as well as a ramen restaurant owned by people from the northwest.

At the entrance of Shadian Mosque is the Golden Rooster Square. There is a night market here, mainly some restaurants from northwest Xinjiang, as well as several local snack bars.

Knott's sizzling squid
Bought handmade yogurt here.

Handmade yogurt
There are not many people in Jinji Square at night, and many shops are not open.

Halal catering for repeat customers
This is the only repeat shop that sells some local specialty snacks. I ordered a bowl of pineapple sugar water.

Pineapple in sugar water

I bought the Yunnan specialty tamarind juice at Jinji Plaza. You need to shake it before drinking because the sugar is at the bottom.

The Sardinian style shaomai eaten at Golden Rooster Square is particularly delicate and small, about the size of a quail egg. It is stuffed with mushrooms and vegetables and has a sticky skin.

Lisa BBQ
Lisa BBQ, recommended by many Sardin veterans, is open after 5 p.m. Also, Dusty recommended Sisi BBQ, Qingxiang BBQ, and Jinsong BBQ. I couldn’t get enough of them.

There are many stalls selling snacks on Saiying Road. This one is called Little Copper Pot Rice Noodles, which is a Shadin specialty.

Small steamed cake
Small steamed cakes with grains cost two yuan each. The girl selling steamed cakes also sells soy sauce cakes and physalis cakes.

This one is fried eggplant, and the other is fried potatoes. You can order a little bit of each to taste. The girl selling the food said that it tastes best when it is hot. The taste here is very similar to that of Southeast Asia, and I also like to eat fried food.

I want to take away and try each of the various pickles sold at the morning market.

Qingxiang Inn
If you want to eat traditional halal pastries, I recommend this Qingxiang Inn on Chicken Street. For delicious bread, I recommend Wei Xun. If you want to eat Yunnan stir-fry, friends in Shadian basically only go to Huiwei Restaurant near the mosque and Guanyi Restaurant next to it. Guanyi Restaurant is not as hygienic as Huiwei Restaurant, but the taste is excellent.

Shadian Hui Culture and Art Museum
This Hui Culture and Art Museum looks like a museum from the outside, but when you walk in, you find it is an art store.
If you have time, you can go to Dazhuang, which is more than 20 kilometers away from Shading, to eat Sanmei Shaomai. It’s more authentic there.
There is an ancient mosque in Dazhuang, which is worth seeing.

For accommodation, you can choose Sailmou Hotel which is closest to the mosque or Yiduo Hotel next to it. You can walk 100 meters to the mosque and the price is only 100 yuan. The waiters are all young ladies wearing beautiful headscarves. The appearance of the girls in Shading is obviously higher than that of other places.
The Muslim trip to Shadian has come to an end for the time being, but I still have a lot of regrets, and there are still a lot of delicious foods that I haven’t eaten. I hope to travel and study in Shadian with more friends in the future. Silversha Allah, my next stop will be to Ruili, a small town on the border of China and Myanmar, to look for Rohingya Dosti.
Preview for the next issue: Yunnan Ruili Muslim Tour
Collapse Read »
Muslim Travel Guide China 2026: Yuxi Fuxian Lake, Najiaying Mosque and Yunnan Halal Food
Reposted from the web
Summary: Muslim Travel Guide China 2026: Yuxi Fuxian Lake, Najiaying Mosque and Yunnan Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Mosques in Beijing have been closed since the outbreak of the epidemic. I have not participated in collective gatherings for a long time. I miss going to the mosque to pray. Then I learned from my friends in. The article keeps the original place names, food details, photographs, and cultural context while focusing on Yunnan Travel, Najiaying Mosque, Halal Food.
Mosques in Beijing have been closed since the outbreak of the epidemic. I have not participated in collective gatherings for a long time. I miss going to the mosque to pray. Then I learned from my friends in Yunnan that the mosques in Yunnan have been opened normally, so I booked a flight ticket in only five minutes and decided to fly to Yunnan, hoping to attend a prayer in Yunnan.
I have been to Yunnan three times, including Kunming, Dali, Shangri-La and Xishuangbanna. Please see the Yunnan Halal Food Map for a guide. There are more important destinations to visit during this trip to Yunnan. One is the Memorial Hall of Ma Fuchu and Ma Lianyuan, the other is the Shadian Grand Mosque, and the last one is the Burmese Rohingya Muslim Quarter in Ruili.
My itinerary: Beijing → Kunming → Yuxi → Mengzi → Shadian → Kunming → Ruili → Beijing.
During the epidemic, domestic air tickets were as low as cabbage prices. The round-trip air ticket from Beijing to Kunming only cost 550 yuan. My trip to Yunnan lasted for 6 days and cost less than 2,000 yuan in total. This was unimaginable in the past, because June is the peak tourist season in Yunnan, and all consumer prices will rise.
It takes about three hours to fly from Beijing to Kunming. Because Yunnan is mountainous, transportation between places is not very convenient. Kunming is often used as a transfer station before setting off for the destination. My first destination is Yuxi, because Yuxi is close to Kunming. Yuxi has a very beautiful Fuxian Lake, which is the largest water storage lake and the largest plateau deep-water lake in my country. It is known as the back garden of Kunming.

Fuxian Lake Guanglong Wetland Park
Fuxian Lake is only more than 50 kilometers away from Kunming. Learning from the past, I recommend renting a car and driving around Yunnan after arriving in Kunming. This can save a lot of time on the road. Take the bus to Kunming South Railway Station, which costs 25 yuan per person and takes about an hour.
Fuxian Lake is very huge and has many scenic spots. When visiting for the first time, I recommend staying near Moon Bay Wetland Park to enjoy the natural scenery and to eat conveniently. There is the only halal restaurant here, Mulan Pavilion.
, is a local flavor restaurant opened by Yuxi Hui Muslims.

Muslim Mulan Pavilion Hotel
The owners of Mulange are all local Hui Muslims in Yuxi. They also have a halal restaurant called Xiyuan Restaurant in Chengjiang City, Yuxi.
, has been in business for more than 20 years. There were originally three halal restaurants near Moon Bay Wetland Park. The other two have closed down. Now this one is the only one left because the house was bought by the owner himself. Although the epidemic has had a great impact on the tourism industry, this restaurant can still persist.

Select dishes
The rules of restaurants in Yunnan are to order based on the ingredients. Which ingredients you want to eat can be cooked by the kitchen. You can also choose the method. The ingredients look fresh and you can eat with confidence. Now is the season for fungi in Yunnan. The lady boss specifically told me that these fungi are wild fungi picked from the mountains and recommended that I eat a kind of mushroom called Gushu mushroom.

The main fish of Fuxian Lake is Kanglang fish
One of Fuxian Lake's specialty delicacies is stone pot fish. You must choose the fish before eating. This fish is called mandarin fish, which is a specialty of Fuxian Lake. The fish is relatively large and I can't finish it by myself. The boss lady very thoughtfully suggested that I divide one fish into two portions. She cooked it for me. Half of it will be made as stone pot fish and the other half will be braised in braise tomorrow. I think this suggestion is great.

Stone pot that can spray steam
First, I watched the waiter open the steam stone pot, and steam came out of the pot. Then he put half of the fish in the pot and started cooking it. He closed the lid and the fish was cooked in less than ten minutes.

After eating the fish, put Guzhu mushrooms in the pot
The boss lady was afraid that I wouldn't understand, so she wrote the name of the mushroom on the note. She said that the mushroom must be boiled for five minutes longer, otherwise it will be poisonous. She suggested not to add water for dipping when eating, just eat it in vain, and you can taste the fragrance of the mushroom.

Braised potato rice in copper pot
Another specialty food of Fuxian Lake, braised potato rice in a copper pot, is like fried rice, but with much richer ingredients. When the copper pot is served, be careful not to touch it with your hands, as you may get burned.
After eating and drinking, the landlady asked me where I planned to go. I had no idea where to go. She suggested that I go to Guanglong Wetland Park, which is about 8 kilometers away from Moon Bay. It is a newly developed niche attraction. She showed me a video of the beautiful scenery on Douyin. I immediately decided to go. The landlady also lent me her husband’s mountain bike. It was really convenient to ride along Fuxian Lake to enjoy the beautiful scenery.

There are several wetland parks in Fuxian Lake. Guanglong National Wetland Park is a government-developed project and is free to the public. The entire park is simply a sea of flowers.

As soon as you enter the park entrance, you see a large field of lavender, and you can smell the fragrance of flowers everywhere.

Fuxian Lake is really big. Standing on the shore, you feel like you are facing the sea.

During the epidemic, there were few tourists. I saw few tourists in the entire park. I only saw gardeners repairing flowers and plants.

Thank you very much to the proprietress for providing the information, which allows me to enjoy such beautiful and moving scenery for free.

The scenery of Moon Bay Wetland Park is not as beautiful as Guanglong Wetland Park. Moon Bay is a park supporting the hotel. You need to pay an admission fee of 30 yuan to enter the park, but you can use the ticket to consume goods of equivalent value in the park, which is considered free of charge.

Artificial beach at Moon Bay Wetland Park
After visiting Fuxian Lake, you can take a bus to Chengjiang City to go to Yuxi City. The boss of Mulange just wanted to deliver meals to the children who were studying in Chengjiang, so he drove me to Chengjiang Passenger Terminal and asked me to take a bus to Yuxi City in one hour. The reason I want to go to Yuxi is to visit the grave of Baba Ma Fuchu in Daying Village in Yuxi, and then go to Najiaying.

The next day, the boss lady braised my other half of the mandarin fish and gave me a bowl of soup. The braised mandarin fish was also very fragrant.

Arrive at Yuxi Station in the evening
Leaving Fuxian Lake, it takes about 2 hours to take a bus from Chengjiang Passenger Terminal to Yuxi City.

Yuxi City Mosque
The Yuxi City Mosque was first built in the late Qing Dynasty and the early Republic of China. After several expansions, it was moved here in 2000 and reached its current scale.

During the Hui uprising in the Qing Dynasty, there was a mosque in Yuxi that was later destroyed due to the failure of the uprising.

After praying at the mosque in the city, I saw a halal Japanese restaurant 300 meters away. Since there are no halal Japanese restaurants in Beijing now, and the original Hefengzhiyan also changed its owner, I decided to try it in Yuxi.

Muxuewu Japanese Food Store

The environment of the restaurant is very beautiful, the waiter wears a headscarf and looks very young.

After asking, I learned that the clerk was a Hui from Daying, Yuxi. I was going to Daying Mosque the next day.

I chose three sushi combinations, which cost 27 yuan in total. This price would have to be doubled to get it in Beijing.

I ordered another bowl of Japanese ramen at the bottom. The last time I had halal Japanese ramen was during the halal trip in Hokkaido, Japan.

Daying Mosque
Starting from Yuxi City, you can take a taxi to Daying Village in about half an hour, or you can take a bus for about an hour.

Daying Village is a Hui village, and Daying Mosque is also an Arabic school. When I arrived, students were in class.

Daying Mosque was built during the Daoguang period of the Qing Dynasty (1821-1850). It was the center of Islamic scripture education in Yunnan in the late Qing Dynasty. Ma Fuchu and Ma Lianyuan both set up their offices here.

The purpose of my trip to Daying Mosque is to visit the Memorial Hall of Ma Fuchu and Ma Lianyuan. I have collected a copy of "Montserge" co-authored by the two sages.

"Montserge"
"Montsergue" is a work co-authored by the sages Ma Fuchu and Ma Lianyuan. The original work was written in Arabic and is a grammar and morphology textbook for Arabic language learning in Jingtang. Professor Lin Zhongming once brought this book to Egypt. Professors from Al-Azhar University admired the book very much when they saw it. They admired the Chinese Muslim scholars for their profound knowledge of Arabic. Professor Ma Jian also used this book as a main reference when editing Arabic grammar textbooks at Peking University.

The memorial hall is usually not open. I went to the principal's office to see Principal Suo and explained my purpose. The principal opened the door of the memorial hall specially for me.

Ma Dexin (1794-1874), named Fuchu, was born in Dali, Yunnan. He studied Arabic with his father since he was a child, and then went to Xi'an to study Confucian classics under Zhou Liangjun, who was the fourth disciple of Hu Dengzhou. In 1841 He went on pilgrimage to Mecca and visited Cairo, Alexandria, Jerusalem, Cyprus, Istanbul, Rhode Island, Aden, Singapore and other places. He returned to China eight years later and set up tents in Jianshui, Huilong, Yuxi Camp and other places.

Ma Fuchu was the successor and promoter of the Sinicization of Islam. He supplemented the academic theories of Wang Daiyu, Liu Zhi and other predecessors, and combined Islamic philosophy with traditional Confucianism.

Ma Dexin, together with Wang Daiyu, Liu Zhi, and Ma Zhu, is known as China's "four major classics scholars and translators and annotators".

Ma Lianyuan, courtesy name Zhiben, was born in Daying, Yuxi, Yunnan, in the 21st year of Daoguang (1841). His ancestors were Bukhara people in Central Asia, descendants of Sai Dianchi and Fansi Ding. Ma Lianyuan also went to Mecca for pilgrimage. He was Ma Fuchu's successor and the most influential Confucian classics master in Yunnan. He and his descendants made outstanding contributions to the Confucian classics education in Yunnan. The Yunnan School was differentiated from the Shaanxi School and also belonged to the Hu Dengzhou teaching system. It had the characteristics of both the Shaanxi School and the Shandong School, and its scope of influence was limited to the Yunnan-Guizhou region.

In the twenty-sixth year of Guangxu (1900), Ma Lianyuan fled to India to avoid sectarian disputes. In the twenty-ninth year of Guangxu (1903), he returned to life in Kanpur, India, at the age of 63. The tombstone built for him by Muslims in India is still there today.

In the back hill of Daying Village is the Muslim Cemetery, which can be reached by tricycle in 10 minutes from the entrance of the village. The cemetery of Ma Fuchu is buried here.

Ma Fuchu's representative works include "Sidian Yaohui" and "Dahua Zonggui". The first five volumes of his translation of "Baoming Zhenjing Direct Interpretation" are the earliest translations of verses of the Quran in China.

"Zhenquan Yaolu", "Guide Yaoyan" and "Tianfang Xingli Annotation" are introductions and annotations to the ancestors Wang Daiyu, Liu Zhi and Ma Zhu.

Ma Fuchu once followed Ma Rulong to the Qing Dynasty and was named "Second Rank Burke" and "General Hui Tutor in Southern Yunnan" by the Qing court. However, after he decided to retreat to the mountains and concentrate on academics, he was brutally murdered by the Qing court in 1874 at the age of 80.

Coming back from the Muslim Cemetery, I found a snack bar at the entrance of Daying Village and had a bowl of rolled noodles before heading to my next destination, Najiaying.

Yunnan people eat a lot of various kinds of rice noodles for breakfast. This is the first time I tried this rolled rice noodle. It tastes good and costs 6 yuan a bowl.

Najiaying is also a Hui village under Yuxi City. You need to return to Yuxi City South Bus Terminal and take a bus for about two hours to arrive. If you drive by yourself, it only takes an hour to drive from Daying to Najiaying. This is why I think you should rent a car when traveling in Yunnan. Otherwise, you can only go back to the city and transfer.

The Najiaying Mosque is very spectacular and one of the largest in Yunnan. This new-style mosque was built in 2004 and there is a women's mosque next to it.

The living conditions of the Hui Muslims in Najiaying look good. I saw that several houses have been equipped with elevators.

Najiaying has produced many famous scholars, such as Naxun (1911-1989), who went to Al-Azhar University for further study and translated the entire book "One Thousand and One Nights". In 1947, he returned to China and served as the editor-in-chief of "Islamic Duo Bao". In his later years, he was elected as a director of the Chinese Translators Association.

Nazhong (1910-2008) was a professor at Beijing Foreign Studies University and a famous translator. He presided over the translation of "History of Arab Islamic Culture" and "History of Islamic Academic Thought". He served as acting principal of Kunming Mingde Middle School and honorary president of Kunming Islamic College.

One kilometer away from the new mosque is the Ancient City Mosque, which retains the traditional architectural style.

The ancient city mosque was built around 1370 by Nasuru and his son. Najiaying has been a place for the production of guns and ammunition since ancient times. After the founding of the People's Republic of China, it was transformed and has now become a base for the production of knives. There are kitchen knife shops everywhere in the streets.

The ancient city mosque has a very simple appearance and is a traditional Chinese style architectural structure.

The window grilles above the main entrance of the main hall are very eye-catching. They are painted with various flowers, plants and buildings, but there are no animal images.

This is the same as the "Four Nothings" picture on the large screen wall in front of the Niujie Mosque.

There are many snack shops on both sides of the street in front of the Najiaying Mosque. They are all local specialties and the prices are cheap.

A cup of these fried potatoes only cost 1 yuan. The little girl in the headscarf looked at me and looked at me like I had never seen the world, so she kept snickering.

A cup of bayberry juice costs one yuan. There are six or seven big bayberries at the bottom of the cup. It is sour, sweet, and ice-cold.

Chadian milk, which costs one yuan a bag, is a local specialty dairy product recommended by my friends in Yunnan that I must try.

Quraysh ice cream costs two yuan a ball. The food in Najiaying can be said to be of high quality and low price. I heard that there is a morning market in the morning with more types of food. However, I have to continue the next journey, so I can only leave some regrets. My Yunnan halal journey has just begun. The next issue will continue to tell about my Shading halal journey.
Collapse Read »
Summary: Muslim Travel Guide China 2026: Yuxi Fuxian Lake, Najiaying Mosque and Yunnan Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Mosques in Beijing have been closed since the outbreak of the epidemic. I have not participated in collective gatherings for a long time. I miss going to the mosque to pray. Then I learned from my friends in. The article keeps the original place names, food details, photographs, and cultural context while focusing on Yunnan Travel, Najiaying Mosque, Halal Food.
Mosques in Beijing have been closed since the outbreak of the epidemic. I have not participated in collective gatherings for a long time. I miss going to the mosque to pray. Then I learned from my friends in Yunnan that the mosques in Yunnan have been opened normally, so I booked a flight ticket in only five minutes and decided to fly to Yunnan, hoping to attend a prayer in Yunnan.
I have been to Yunnan three times, including Kunming, Dali, Shangri-La and Xishuangbanna. Please see the Yunnan Halal Food Map for a guide. There are more important destinations to visit during this trip to Yunnan. One is the Memorial Hall of Ma Fuchu and Ma Lianyuan, the other is the Shadian Grand Mosque, and the last one is the Burmese Rohingya Muslim Quarter in Ruili.
My itinerary: Beijing → Kunming → Yuxi → Mengzi → Shadian → Kunming → Ruili → Beijing.
During the epidemic, domestic air tickets were as low as cabbage prices. The round-trip air ticket from Beijing to Kunming only cost 550 yuan. My trip to Yunnan lasted for 6 days and cost less than 2,000 yuan in total. This was unimaginable in the past, because June is the peak tourist season in Yunnan, and all consumer prices will rise.
It takes about three hours to fly from Beijing to Kunming. Because Yunnan is mountainous, transportation between places is not very convenient. Kunming is often used as a transfer station before setting off for the destination. My first destination is Yuxi, because Yuxi is close to Kunming. Yuxi has a very beautiful Fuxian Lake, which is the largest water storage lake and the largest plateau deep-water lake in my country. It is known as the back garden of Kunming.

Fuxian Lake Guanglong Wetland Park
Fuxian Lake is only more than 50 kilometers away from Kunming. Learning from the past, I recommend renting a car and driving around Yunnan after arriving in Kunming. This can save a lot of time on the road. Take the bus to Kunming South Railway Station, which costs 25 yuan per person and takes about an hour.
Fuxian Lake is very huge and has many scenic spots. When visiting for the first time, I recommend staying near Moon Bay Wetland Park to enjoy the natural scenery and to eat conveniently. There is the only halal restaurant here, Mulan Pavilion.
, is a local flavor restaurant opened by Yuxi Hui Muslims.

Muslim Mulan Pavilion Hotel
The owners of Mulange are all local Hui Muslims in Yuxi. They also have a halal restaurant called Xiyuan Restaurant in Chengjiang City, Yuxi.
, has been in business for more than 20 years. There were originally three halal restaurants near Moon Bay Wetland Park. The other two have closed down. Now this one is the only one left because the house was bought by the owner himself. Although the epidemic has had a great impact on the tourism industry, this restaurant can still persist.

Select dishes
The rules of restaurants in Yunnan are to order based on the ingredients. Which ingredients you want to eat can be cooked by the kitchen. You can also choose the method. The ingredients look fresh and you can eat with confidence. Now is the season for fungi in Yunnan. The lady boss specifically told me that these fungi are wild fungi picked from the mountains and recommended that I eat a kind of mushroom called Gushu mushroom.

The main fish of Fuxian Lake is Kanglang fish
One of Fuxian Lake's specialty delicacies is stone pot fish. You must choose the fish before eating. This fish is called mandarin fish, which is a specialty of Fuxian Lake. The fish is relatively large and I can't finish it by myself. The boss lady very thoughtfully suggested that I divide one fish into two portions. She cooked it for me. Half of it will be made as stone pot fish and the other half will be braised in braise tomorrow. I think this suggestion is great.

Stone pot that can spray steam
First, I watched the waiter open the steam stone pot, and steam came out of the pot. Then he put half of the fish in the pot and started cooking it. He closed the lid and the fish was cooked in less than ten minutes.

After eating the fish, put Guzhu mushrooms in the pot
The boss lady was afraid that I wouldn't understand, so she wrote the name of the mushroom on the note. She said that the mushroom must be boiled for five minutes longer, otherwise it will be poisonous. She suggested not to add water for dipping when eating, just eat it in vain, and you can taste the fragrance of the mushroom.

Braised potato rice in copper pot
Another specialty food of Fuxian Lake, braised potato rice in a copper pot, is like fried rice, but with much richer ingredients. When the copper pot is served, be careful not to touch it with your hands, as you may get burned.
After eating and drinking, the landlady asked me where I planned to go. I had no idea where to go. She suggested that I go to Guanglong Wetland Park, which is about 8 kilometers away from Moon Bay. It is a newly developed niche attraction. She showed me a video of the beautiful scenery on Douyin. I immediately decided to go. The landlady also lent me her husband’s mountain bike. It was really convenient to ride along Fuxian Lake to enjoy the beautiful scenery.

There are several wetland parks in Fuxian Lake. Guanglong National Wetland Park is a government-developed project and is free to the public. The entire park is simply a sea of flowers.

As soon as you enter the park entrance, you see a large field of lavender, and you can smell the fragrance of flowers everywhere.

Fuxian Lake is really big. Standing on the shore, you feel like you are facing the sea.

During the epidemic, there were few tourists. I saw few tourists in the entire park. I only saw gardeners repairing flowers and plants.

Thank you very much to the proprietress for providing the information, which allows me to enjoy such beautiful and moving scenery for free.

The scenery of Moon Bay Wetland Park is not as beautiful as Guanglong Wetland Park. Moon Bay is a park supporting the hotel. You need to pay an admission fee of 30 yuan to enter the park, but you can use the ticket to consume goods of equivalent value in the park, which is considered free of charge.

Artificial beach at Moon Bay Wetland Park
After visiting Fuxian Lake, you can take a bus to Chengjiang City to go to Yuxi City. The boss of Mulange just wanted to deliver meals to the children who were studying in Chengjiang, so he drove me to Chengjiang Passenger Terminal and asked me to take a bus to Yuxi City in one hour. The reason I want to go to Yuxi is to visit the grave of Baba Ma Fuchu in Daying Village in Yuxi, and then go to Najiaying.

The next day, the boss lady braised my other half of the mandarin fish and gave me a bowl of soup. The braised mandarin fish was also very fragrant.

Arrive at Yuxi Station in the evening
Leaving Fuxian Lake, it takes about 2 hours to take a bus from Chengjiang Passenger Terminal to Yuxi City.

Yuxi City Mosque
The Yuxi City Mosque was first built in the late Qing Dynasty and the early Republic of China. After several expansions, it was moved here in 2000 and reached its current scale.

During the Hui uprising in the Qing Dynasty, there was a mosque in Yuxi that was later destroyed due to the failure of the uprising.

After praying at the mosque in the city, I saw a halal Japanese restaurant 300 meters away. Since there are no halal Japanese restaurants in Beijing now, and the original Hefengzhiyan also changed its owner, I decided to try it in Yuxi.

Muxuewu Japanese Food Store

The environment of the restaurant is very beautiful, the waiter wears a headscarf and looks very young.

After asking, I learned that the clerk was a Hui from Daying, Yuxi. I was going to Daying Mosque the next day.

I chose three sushi combinations, which cost 27 yuan in total. This price would have to be doubled to get it in Beijing.

I ordered another bowl of Japanese ramen at the bottom. The last time I had halal Japanese ramen was during the halal trip in Hokkaido, Japan.

Daying Mosque
Starting from Yuxi City, you can take a taxi to Daying Village in about half an hour, or you can take a bus for about an hour.

Daying Village is a Hui village, and Daying Mosque is also an Arabic school. When I arrived, students were in class.

Daying Mosque was built during the Daoguang period of the Qing Dynasty (1821-1850). It was the center of Islamic scripture education in Yunnan in the late Qing Dynasty. Ma Fuchu and Ma Lianyuan both set up their offices here.

The purpose of my trip to Daying Mosque is to visit the Memorial Hall of Ma Fuchu and Ma Lianyuan. I have collected a copy of "Montserge" co-authored by the two sages.

"Montserge"
"Montsergue" is a work co-authored by the sages Ma Fuchu and Ma Lianyuan. The original work was written in Arabic and is a grammar and morphology textbook for Arabic language learning in Jingtang. Professor Lin Zhongming once brought this book to Egypt. Professors from Al-Azhar University admired the book very much when they saw it. They admired the Chinese Muslim scholars for their profound knowledge of Arabic. Professor Ma Jian also used this book as a main reference when editing Arabic grammar textbooks at Peking University.

The memorial hall is usually not open. I went to the principal's office to see Principal Suo and explained my purpose. The principal opened the door of the memorial hall specially for me.

Ma Dexin (1794-1874), named Fuchu, was born in Dali, Yunnan. He studied Arabic with his father since he was a child, and then went to Xi'an to study Confucian classics under Zhou Liangjun, who was the fourth disciple of Hu Dengzhou. In 1841 He went on pilgrimage to Mecca and visited Cairo, Alexandria, Jerusalem, Cyprus, Istanbul, Rhode Island, Aden, Singapore and other places. He returned to China eight years later and set up tents in Jianshui, Huilong, Yuxi Camp and other places.

Ma Fuchu was the successor and promoter of the Sinicization of Islam. He supplemented the academic theories of Wang Daiyu, Liu Zhi and other predecessors, and combined Islamic philosophy with traditional Confucianism.

Ma Dexin, together with Wang Daiyu, Liu Zhi, and Ma Zhu, is known as China's "four major classics scholars and translators and annotators".

Ma Lianyuan, courtesy name Zhiben, was born in Daying, Yuxi, Yunnan, in the 21st year of Daoguang (1841). His ancestors were Bukhara people in Central Asia, descendants of Sai Dianchi and Fansi Ding. Ma Lianyuan also went to Mecca for pilgrimage. He was Ma Fuchu's successor and the most influential Confucian classics master in Yunnan. He and his descendants made outstanding contributions to the Confucian classics education in Yunnan. The Yunnan School was differentiated from the Shaanxi School and also belonged to the Hu Dengzhou teaching system. It had the characteristics of both the Shaanxi School and the Shandong School, and its scope of influence was limited to the Yunnan-Guizhou region.

In the twenty-sixth year of Guangxu (1900), Ma Lianyuan fled to India to avoid sectarian disputes. In the twenty-ninth year of Guangxu (1903), he returned to life in Kanpur, India, at the age of 63. The tombstone built for him by Muslims in India is still there today.

In the back hill of Daying Village is the Muslim Cemetery, which can be reached by tricycle in 10 minutes from the entrance of the village. The cemetery of Ma Fuchu is buried here.

Ma Fuchu's representative works include "Sidian Yaohui" and "Dahua Zonggui". The first five volumes of his translation of "Baoming Zhenjing Direct Interpretation" are the earliest translations of verses of the Quran in China.

"Zhenquan Yaolu", "Guide Yaoyan" and "Tianfang Xingli Annotation" are introductions and annotations to the ancestors Wang Daiyu, Liu Zhi and Ma Zhu.

Ma Fuchu once followed Ma Rulong to the Qing Dynasty and was named "Second Rank Burke" and "General Hui Tutor in Southern Yunnan" by the Qing court. However, after he decided to retreat to the mountains and concentrate on academics, he was brutally murdered by the Qing court in 1874 at the age of 80.

Coming back from the Muslim Cemetery, I found a snack bar at the entrance of Daying Village and had a bowl of rolled noodles before heading to my next destination, Najiaying.

Yunnan people eat a lot of various kinds of rice noodles for breakfast. This is the first time I tried this rolled rice noodle. It tastes good and costs 6 yuan a bowl.

Najiaying is also a Hui village under Yuxi City. You need to return to Yuxi City South Bus Terminal and take a bus for about two hours to arrive. If you drive by yourself, it only takes an hour to drive from Daying to Najiaying. This is why I think you should rent a car when traveling in Yunnan. Otherwise, you can only go back to the city and transfer.

The Najiaying Mosque is very spectacular and one of the largest in Yunnan. This new-style mosque was built in 2004 and there is a women's mosque next to it.

The living conditions of the Hui Muslims in Najiaying look good. I saw that several houses have been equipped with elevators.

Najiaying has produced many famous scholars, such as Naxun (1911-1989), who went to Al-Azhar University for further study and translated the entire book "One Thousand and One Nights". In 1947, he returned to China and served as the editor-in-chief of "Islamic Duo Bao". In his later years, he was elected as a director of the Chinese Translators Association.

Nazhong (1910-2008) was a professor at Beijing Foreign Studies University and a famous translator. He presided over the translation of "History of Arab Islamic Culture" and "History of Islamic Academic Thought". He served as acting principal of Kunming Mingde Middle School and honorary president of Kunming Islamic College.

One kilometer away from the new mosque is the Ancient City Mosque, which retains the traditional architectural style.

The ancient city mosque was built around 1370 by Nasuru and his son. Najiaying has been a place for the production of guns and ammunition since ancient times. After the founding of the People's Republic of China, it was transformed and has now become a base for the production of knives. There are kitchen knife shops everywhere in the streets.

The ancient city mosque has a very simple appearance and is a traditional Chinese style architectural structure.

The window grilles above the main entrance of the main hall are very eye-catching. They are painted with various flowers, plants and buildings, but there are no animal images.

This is the same as the "Four Nothings" picture on the large screen wall in front of the Niujie Mosque.

There are many snack shops on both sides of the street in front of the Najiaying Mosque. They are all local specialties and the prices are cheap.

A cup of these fried potatoes only cost 1 yuan. The little girl in the headscarf looked at me and looked at me like I had never seen the world, so she kept snickering.

A cup of bayberry juice costs one yuan. There are six or seven big bayberries at the bottom of the cup. It is sour, sweet, and ice-cold.

Chadian milk, which costs one yuan a bag, is a local specialty dairy product recommended by my friends in Yunnan that I must try.

Quraysh ice cream costs two yuan a ball. The food in Najiaying can be said to be of high quality and low price. I heard that there is a morning market in the morning with more types of food. However, I have to continue the next journey, so I can only leave some regrets. My Yunnan halal journey has just begun. The next issue will continue to tell about my Shading halal journey.
Collapse Read »
Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants
Reposted from the web
Summary: Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: 1. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Gansu Food, Muslim Restaurants.
1
Mu Xiang Xianju



There is a small door next to Ali Restaurant on Shenlu Street. From here on the second floor is Muxiang Xianju. This is a private restaurant. You must make a reservation in advance. The owner is a Muslim who lives in Dongsi, Beijing. The store offers roasted whole lamb, hotpot mutton and barbecue. The average price per person is about 200 yuan.

The five of us ordered half a roasted whole lamb for 998 yuan. The sheep is Tan sheep from Ningxia. Tan sheep are used for state banquets. The quality must be first-class. Because it is lamb cake, it is just right for five people.

After the roasted whole lamb is served, there is a sheep-opening ceremony. The guests first carve a knife on the sheep, and then the chef will take the sheep and cut it up.

The tan sheep is roasted to a crispy texture and tender on the inside. The mutton melts in your mouth without any smell.

After the mutton is finished, you can also drink haggis soup. Cold dishes, fruits and staple food are all included in the set meal, and there is no separate charge.
Nowadays, when friends get together, they tend to choose this kind of private courtyard. Firstly, the environment is good and no one disturbs them. Secondly, the cooking level is high and can be customized, making eating more comfortable.
Address: 1-31, No. 39 Courtyard, Ritan Shang Street
Reservation phone number: 13301159080 (reserve at least half a day in advance and pay a deposit in advance)
2
halal snacks



The halal snack bar next to the Honda 4S store in Songjiazhuang has been open for seven or eight years. It is a place that sells Beijing snacks.

The store has barbecue and fried tripe, small bowls of beef and a variety of pasta.

I ordered a plate of fried tripe, which I had to eat hot with sesame sauce to enjoy.

Sesame sauce cold noodles, my favorite in summer, the noodles must be hand-rolled, washed in cold water, and served with freshly cut cucumber shreds.
3
Xiaoqing Hotel



Xiaoqing Restaurant is a time-honored Beijing-style halal restaurant in Daxing that has been open for a long time. The restaurant is often visited by seniors in the folk arts industry.

As you can see in the photos, most celebrities from the cross talk industry frequent it, and there are many Hui folk artists in the cross talk circle.

A very special dish of the restaurant is called Sai Crab, which uses egg white to give the texture and taste of crab meat. This is a special dish of Beijing and Tianjin.

Kung Pao Chicken grilled fish, sprinkled with Kung Pao chicken on top of the fish, it is a creative dish.
Address: South end of Xingye Street, Daxing District, near Huangcun West Street Subway Station.
4
Beijing Shangdu Hotel



Shangdu Hotel is the seat of the Zhengzhou Office in Beijing. The restaurant is a halal restaurant, and the chef and owner are both Henan Muslims.

There is a private room here called the halal private room, which can seat about 15 people.

The restaurant is a relatively high-end one, and the dishes are all creative. This dish is called Zi Qidong Lai. There is mist from dry ice below, and the teapot above contains nourishing broth. Men drink yellow and women drink red.

Henan steamed vegetables, the main ingredients are a variety of vegetable leaves, seasoned with salt, garlic juice, balsamic vinegar, ground oil, and MSG.

I have eaten Kaifeng cheese chicken before, but this is the first time I have seen this kind of cheese chicken in a bird cage. Moreover, the birds in this cage can move and sing. Just touch the cage lightly and they will make bird sounds.

Henan big steamed buns, the kind with vermicelli inside, feel a bit like Cantonese tea snacks when placed in a small steamer.

The very authentic Zhengzhou Hu spicy soup is basically the same as what you get in Henan, and more exquisite. After all, the per capita consumption of this restaurant is more than 150.

Hu spicy soup should be paired with these small fried dough sticks, called fried steamed buns in Zhengzhou.

Because there is a Guancheng Hui area in Zhengzhou, the restaurant owned by the Zhengzhou Liaison Office in Beijing is also run by a Muslim chef and owner. However, the hotel is not listed on the outside. I found out from inside that this restaurant is a halal restaurant. Address: No. 8, Dongbinhe Road, You'anmenwai
5
Halal Grilled Cold Noodles Hot and Sour Noodles



People used to always ask me where to eat halal cold grilled noodles in Beijing. Since Yilan Brothers closed down, it’s really hard to find halal grilled cold noodles. Fortunately, there is a place selling halal grilled cold noodles on the second floor of the fresh food supermarket in Lingjing Hutong. It also sells oden.

The boss is two brothers from Zhangjiachuan, Gansu Province. They serve grilled cold noodles, hot and sour noodles, oden and various fried rice.

The two brothers have opened a shop here for a year. They seem to be kind and sell things cheaply.

Halal grilled cold noodles, a Northeastern specialty snack, a bit spicy.
Address: The second floor of the fresh food supermarket near Lingjing Hutong subway station
6
Tanli broth Tanyang hot pot



On the day of Eid al-Fitr, I and a group of friends found a private courtyard in Chaoyang District where we could worship, so I invited the imam, and everyone happily gathered together to hold the ceremony.

The environment of this small courtyard is very beautiful, and the decoration design is also very particular. The owner is a Hui from Linxia. We all call him Brother Xiaoma. He is very young and very friendly. According to him, celebrities often visit here, and Jiang Wu and Sha Baoliang are regular guests.

At present, this small courtyard can only accept reservations, and cannot be dropped in directly. The fee is per capita, which is 288 yuan per person.

This is a temporary worship space made for us.

The small courtyard can accommodate twenty or thirty friends at the same time for a dinner party. There is no menu, and it only provides hot-pot mutton and roasted whole lamb set meals.

All side dishes, staple foods, and fruits, including hot pot, are included in the set meal. There is no need to choose individually. the dishes here are quite delicious. Friends who came during the Eid al-Fitr holiday said they were delicious and felt that the per capita consumption of more than 200 yuan was worth it, and there was such a private environment to enjoy.
Address: 259-1 Cultural Industrial Park, Chaoyang District Tel: 13031133007 (book at least one day in advance)
7
A bowl of braised noodles



Xu Yiwan Noodles is a noodle restaurant run by the Hui Muslims in Xinyang, Henan. It also has a variety of stir-fried dishes and barbecues.

Cold dishes are a major feature of restaurants in Henan. The main feature is that there are many types of cold dishes. This restaurant does not have many types. I have seen restaurants with long rows of cold dishes.

The soup of mutton braised noodles is milky white, and the taste of the braised noodles is basically the same as that eaten in Henan.
Address: Ground Floor Shop, Baolong Building, No. 107, Building 1, No. 91, South Third Ring West Road
8
Beef with Zhangji Sauce



Zhang Ji's beef stew has been open for decades, and many people have been eating it since childhood. What I would recommend today is their haggis soup. I found that Zhang Ji's haggis soup is very rich in ingredients, and Zhang Ji's sesame seed cakes still cost 50 cents each.

A bowl of mutton soup with a sesame seed cake is one of the breakfast choices of the Hui Muslims in Beijing.

Beef head, dipped in salt and pepper, and a bottle of ice-cold Arctic Ocean, I can eat this every day in the summer.
Address: Hufangqiao intersection
9
Xiapuna Xinjiang Restaurant



Xia Pu Na is a newly opened Xinjiang restaurant on Shenlu Street.

to noodles, the most attractive items here are pigeon soup and roasted lamb liver.

Pigeon soup is a specialty of Xinjiang restaurants. You can also eat pigeon meat after drinking the soup.

Roasted lamb liver has a relatively tender texture and is also one of the characteristics of Xinjiang restaurants.
Address: Shenlu Street, Chaoyang District
10
Gansu Liaison Office in Beijing Feitian Building Halal Restaurant



The halal restaurant of the Gansu Liaison Office in Beijing is a four-star level and is led by Lanzhou famous chef Liu Haijun. Eating here has the same taste as eating in Lanzhou, but the price is slightly more expensive, with an average consumption of about 100-150 yuan per person.

Gray beans are a unique sweet snack in Lanzhou. They are porridge cooked with ash, peas, red dates and white sugar. They can be eaten hot or cold.

Gansu's hand-picked meat is as good as any other place among the five northwest provinces. The meat of Gansu's hand-picked meat is relatively soft and melts in your mouth. To eat it, you need to dip it in two kinds of seasonings, one dry and one wet, and eat it with a single head of raw garlic.

The famous Dingxi wide noodles in Dingxi, Gansu Province, are very chewy and chewy. They are especially fragrant when paired with Gansu spicy pepper. There are various side dishes in it, which is a bit like Sichuan Maocai.

Milk and egg glutinous rice is also a famous snack in Lanzhou. It contains frangipani, which is rich in nutrients and high in protein.

Hand-pulled pancakes are also one of the common household staples in Gansu. I often buy semi-finished products and keep them at home. When I want to eat them, I can just fry them in a pan and eat them.

Summer is here, and many Gansu veterans in our circle of friends are talking about the noodles in their hometown, so I went to the Gansu Liaison Office in Beijing to have a bowl of noodles for everyone. The noodles in the noodles are made from a mixture of fermented noodle soup and vegetables. It has a slightly sour taste. Salted leeks are sprinkled on top. It is very appetizing to eat noodles in summer.
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Summary: Authentic Halal Chinese Food Beijing: Gansu Dishes, Noodles and Muslim Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: 1. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Gansu Food, Muslim Restaurants.
1
Mu Xiang Xianju



There is a small door next to Ali Restaurant on Shenlu Street. From here on the second floor is Muxiang Xianju. This is a private restaurant. You must make a reservation in advance. The owner is a Muslim who lives in Dongsi, Beijing. The store offers roasted whole lamb, hotpot mutton and barbecue. The average price per person is about 200 yuan.

The five of us ordered half a roasted whole lamb for 998 yuan. The sheep is Tan sheep from Ningxia. Tan sheep are used for state banquets. The quality must be first-class. Because it is lamb cake, it is just right for five people.

After the roasted whole lamb is served, there is a sheep-opening ceremony. The guests first carve a knife on the sheep, and then the chef will take the sheep and cut it up.

The tan sheep is roasted to a crispy texture and tender on the inside. The mutton melts in your mouth without any smell.

After the mutton is finished, you can also drink haggis soup. Cold dishes, fruits and staple food are all included in the set meal, and there is no separate charge.
Nowadays, when friends get together, they tend to choose this kind of private courtyard. Firstly, the environment is good and no one disturbs them. Secondly, the cooking level is high and can be customized, making eating more comfortable.
Address: 1-31, No. 39 Courtyard, Ritan Shang Street
Reservation phone number: 13301159080 (reserve at least half a day in advance and pay a deposit in advance)
2
halal snacks



The halal snack bar next to the Honda 4S store in Songjiazhuang has been open for seven or eight years. It is a place that sells Beijing snacks.

The store has barbecue and fried tripe, small bowls of beef and a variety of pasta.

I ordered a plate of fried tripe, which I had to eat hot with sesame sauce to enjoy.

Sesame sauce cold noodles, my favorite in summer, the noodles must be hand-rolled, washed in cold water, and served with freshly cut cucumber shreds.
3
Xiaoqing Hotel



Xiaoqing Restaurant is a time-honored Beijing-style halal restaurant in Daxing that has been open for a long time. The restaurant is often visited by seniors in the folk arts industry.

As you can see in the photos, most celebrities from the cross talk industry frequent it, and there are many Hui folk artists in the cross talk circle.

A very special dish of the restaurant is called Sai Crab, which uses egg white to give the texture and taste of crab meat. This is a special dish of Beijing and Tianjin.

Kung Pao Chicken grilled fish, sprinkled with Kung Pao chicken on top of the fish, it is a creative dish.
Address: South end of Xingye Street, Daxing District, near Huangcun West Street Subway Station.
4
Beijing Shangdu Hotel



Shangdu Hotel is the seat of the Zhengzhou Office in Beijing. The restaurant is a halal restaurant, and the chef and owner are both Henan Muslims.

There is a private room here called the halal private room, which can seat about 15 people.

The restaurant is a relatively high-end one, and the dishes are all creative. This dish is called Zi Qidong Lai. There is mist from dry ice below, and the teapot above contains nourishing broth. Men drink yellow and women drink red.

Henan steamed vegetables, the main ingredients are a variety of vegetable leaves, seasoned with salt, garlic juice, balsamic vinegar, ground oil, and MSG.

I have eaten Kaifeng cheese chicken before, but this is the first time I have seen this kind of cheese chicken in a bird cage. Moreover, the birds in this cage can move and sing. Just touch the cage lightly and they will make bird sounds.

Henan big steamed buns, the kind with vermicelli inside, feel a bit like Cantonese tea snacks when placed in a small steamer.

The very authentic Zhengzhou Hu spicy soup is basically the same as what you get in Henan, and more exquisite. After all, the per capita consumption of this restaurant is more than 150.

Hu spicy soup should be paired with these small fried dough sticks, called fried steamed buns in Zhengzhou.

Because there is a Guancheng Hui area in Zhengzhou, the restaurant owned by the Zhengzhou Liaison Office in Beijing is also run by a Muslim chef and owner. However, the hotel is not listed on the outside. I found out from inside that this restaurant is a halal restaurant. Address: No. 8, Dongbinhe Road, You'anmenwai
5
Halal Grilled Cold Noodles Hot and Sour Noodles



People used to always ask me where to eat halal cold grilled noodles in Beijing. Since Yilan Brothers closed down, it’s really hard to find halal grilled cold noodles. Fortunately, there is a place selling halal grilled cold noodles on the second floor of the fresh food supermarket in Lingjing Hutong. It also sells oden.

The boss is two brothers from Zhangjiachuan, Gansu Province. They serve grilled cold noodles, hot and sour noodles, oden and various fried rice.

The two brothers have opened a shop here for a year. They seem to be kind and sell things cheaply.

Halal grilled cold noodles, a Northeastern specialty snack, a bit spicy.
Address: The second floor of the fresh food supermarket near Lingjing Hutong subway station
6
Tanli broth Tanyang hot pot



On the day of Eid al-Fitr, I and a group of friends found a private courtyard in Chaoyang District where we could worship, so I invited the imam, and everyone happily gathered together to hold the ceremony.

The environment of this small courtyard is very beautiful, and the decoration design is also very particular. The owner is a Hui from Linxia. We all call him Brother Xiaoma. He is very young and very friendly. According to him, celebrities often visit here, and Jiang Wu and Sha Baoliang are regular guests.

At present, this small courtyard can only accept reservations, and cannot be dropped in directly. The fee is per capita, which is 288 yuan per person.

This is a temporary worship space made for us.

The small courtyard can accommodate twenty or thirty friends at the same time for a dinner party. There is no menu, and it only provides hot-pot mutton and roasted whole lamb set meals.

All side dishes, staple foods, and fruits, including hot pot, are included in the set meal. There is no need to choose individually. the dishes here are quite delicious. Friends who came during the Eid al-Fitr holiday said they were delicious and felt that the per capita consumption of more than 200 yuan was worth it, and there was such a private environment to enjoy.
Address: 259-1 Cultural Industrial Park, Chaoyang District Tel: 13031133007 (book at least one day in advance)
7
A bowl of braised noodles



Xu Yiwan Noodles is a noodle restaurant run by the Hui Muslims in Xinyang, Henan. It also has a variety of stir-fried dishes and barbecues.

Cold dishes are a major feature of restaurants in Henan. The main feature is that there are many types of cold dishes. This restaurant does not have many types. I have seen restaurants with long rows of cold dishes.

The soup of mutton braised noodles is milky white, and the taste of the braised noodles is basically the same as that eaten in Henan.
Address: Ground Floor Shop, Baolong Building, No. 107, Building 1, No. 91, South Third Ring West Road
8
Beef with Zhangji Sauce



Zhang Ji's beef stew has been open for decades, and many people have been eating it since childhood. What I would recommend today is their haggis soup. I found that Zhang Ji's haggis soup is very rich in ingredients, and Zhang Ji's sesame seed cakes still cost 50 cents each.

A bowl of mutton soup with a sesame seed cake is one of the breakfast choices of the Hui Muslims in Beijing.

Beef head, dipped in salt and pepper, and a bottle of ice-cold Arctic Ocean, I can eat this every day in the summer.
Address: Hufangqiao intersection
9
Xiapuna Xinjiang Restaurant



Xia Pu Na is a newly opened Xinjiang restaurant on Shenlu Street.

to noodles, the most attractive items here are pigeon soup and roasted lamb liver.

Pigeon soup is a specialty of Xinjiang restaurants. You can also eat pigeon meat after drinking the soup.

Roasted lamb liver has a relatively tender texture and is also one of the characteristics of Xinjiang restaurants.
Address: Shenlu Street, Chaoyang District
10
Gansu Liaison Office in Beijing Feitian Building Halal Restaurant



The halal restaurant of the Gansu Liaison Office in Beijing is a four-star level and is led by Lanzhou famous chef Liu Haijun. Eating here has the same taste as eating in Lanzhou, but the price is slightly more expensive, with an average consumption of about 100-150 yuan per person.

Gray beans are a unique sweet snack in Lanzhou. They are porridge cooked with ash, peas, red dates and white sugar. They can be eaten hot or cold.

Gansu's hand-picked meat is as good as any other place among the five northwest provinces. The meat of Gansu's hand-picked meat is relatively soft and melts in your mouth. To eat it, you need to dip it in two kinds of seasonings, one dry and one wet, and eat it with a single head of raw garlic.

The famous Dingxi wide noodles in Dingxi, Gansu Province, are very chewy and chewy. They are especially fragrant when paired with Gansu spicy pepper. There are various side dishes in it, which is a bit like Sichuan Maocai.

Milk and egg glutinous rice is also a famous snack in Lanzhou. It contains frangipani, which is rich in nutrients and high in protein.

Hand-pulled pancakes are also one of the common household staples in Gansu. I often buy semi-finished products and keep them at home. When I want to eat them, I can just fry them in a pan and eat them.

Summer is here, and many Gansu veterans in our circle of friends are talking about the noodles in their hometown, so I went to the Gansu Liaison Office in Beijing to have a bowl of noodles for everyone. The noodles in the noodles are made from a mixture of fermented noodle soup and vegetables. It has a slightly sour taste. Salted leeks are sprinkled on top. It is very appetizing to eat noodles in summer.
Collapse Read »
Muslim History Guide: Why Iran Became Shia, Safavid Rule and Islamic Identity
Reposted from the web
Summary: Muslim History Guide: Why Iran Became Shia, Safavid Rule and Islamic Identity is presented here as a clear English travel account for Muslim readers, beginning with this scene: Since I couldn’t find good food during the epidemic, I turned to talk about the history of Shia Islam in Iran, and will return to halal food when the limelight passes. The article keeps the original place names, food details, photographs, and cultural context while focusing on Iran History, Shia Islam, Safavid Rule.
Since I couldn’t find good food during the epidemic, I turned to talk about the history of Shia Islam in Iran, and will return to halal food when the limelight passes.
text
Before the 16th century, Iran was still dominated by the Sunni faith, and Shiaism was not an exclusive religion in Iran. The twelve Imams revered by Shiaism were all Arabs. Except for the eighth Imam who was buried in Mashhad, Iran, the other 11 imams were all buried on Arab soil. Historically, the academic center of Shiaism was in Najaf, Iraq, and it was not the current holy city of Qom in Iran.
It can be said that the Mongols helped Shias lay their foundation in Iran. In the 13th century, the Mongolian army marched westward and controlled most of Iran and Iraq. Before the Mongols invaded, Shias mostly practiced religion secretly. When the Mongols came to Baghdad, Iraq, the Shias led the way. Ibn Tawus, one of the Shiite leaders, even issued a religious law stating that even if you obey the rule of the Mongolian lamas, it is better than being a Sunni. It was not until the last caliph of the Abbasid Dynasty, Mustaisim, who was put in a sack by the Mongols and trampled to death by a horse, which caused a major setback for Sunnis that Shia was able to spread in Iran and Iraq. The arrival of the Mongols did not have a big impact on Shia, mainly because the Shia imams had announced that they had entered the Great Hermitage period as early as the 10th century.
In the Ilkhanate in the 13th century, Hulagu's seventh successor, Ghazan Khan, established the state religion as Shia Islam. Since then, Shiaism has changed from a small sect spread secretly in the countryside to an official orthodox religion. Today's Iran, Iraq, Azerbaijan in the South Caucasus, Georgia, Armenia, and Turkmenistan in Central Asia were all once under the rule of the Ilkhanate.
Afterwards, under the pressure of the Ottoman Empire, the Shiite Turkmen founded the Safavid order in order to fight against the Sunni Ottomans, and gradually grew in strength. It was not until the Turkmen tribe overthrew the Aries dynasty, who were also Turkmen, and established the Safavid dynasty. The 15-year-old leader Ismail declared the Twelve Imams as the official faith of the Safavid dynasty, and Shiiteism truly gained a foothold in Iran.
The Safavid dynasty (1501-1736) lasted for more than two hundred years. During this period, the official forcefully promoted Shia beliefs and developed Shia theory. In fact, Shiaism has never formed a complete theoretical system in history. Because Shias do not believe in the hadiths passed down by the first three caliphs of the four Sunni caliphs, they only believe in it. The remarks of Ali and the 11 Imams who are Ali's descendants have led to the lack of strong theoretical support for Shia legislation in legislation, which has caused a lot of trouble for the rulers. The rulers racked their brains to support the legitimacy of their rule through theories, and even claimed that they were descendants of Ali, but these lacked practical evidence.
In the 19th century, the Qajar people of the Turkoman tribe raised troops to overthrow the Safavid dynasty and established the Qajar dynasty (1779-1921). During the Qajar dynasty, Iran was already experiencing internal and external troubles. Western powers began plans to carve up Iran. During this period, Afghanistan became independent from Iran with the support of the United Kingdom, and a Baha'i rebellion broke out within the dynasty. As mentioned earlier, the theory of Shiaism has never been systematic, which has left hidden dangers for the emergence of various heresies. Various liars under the banner of Shiaism have emerged in an endless stream. Everyone claims to be the Mahdi, the savior. Among them, Baha'i has the greatest influence. Due to the support of the United Kingdom, Baha'i has grown rapidly in Iran, causing a considerable impact on the Qajar dynasty.
Due to the intervention of great powers such as Britain and the Soviet Union, the Qajar dynasty quickly declined. Reza Khan, a former Iranian soldier, united with Iran's religious forces to overthrow the Qajar dynasty and established the Pahlavi dynasty. Reza Khan was a cunning person. Before he came to power, in order to gain the support of the religious sect, he overthrew the Qajar dynasty in the name of Zhengbenqingyuan. With the support of the Shia Ummah, he prevented the former king Ahmed from returning from Europe. After he officially came to power, he immediately turned his back. The power of religious figures was comprehensively restricted. During this period, he did a lot to eliminate the influence of Islam in the people. For example, he required all people to wear European hats and not to wear traditional beanies. You need to know the European hats. The brimmed hat prevented believers from kowtowing during prayer, which aroused the dissatisfaction of the majority of the people. Imams from all over the country led people to sit-in in mosques in protest. Reza Khan actually ordered the police to shoot at the people and suppressed them with force. This incident became a landmark event that broke with the officialdom and the religious community.
This incident reflects the core position of the Shia faith among ordinary people, especially in the vast rural areas, where the rural population accounts for 70% of the country's population. Many Shia scholars choose to stay away from life in big cities, take root in the countryside, and mingle with the working people. They can best represent Iran, rather than some fashionable young people captured by the media living in free trade zones in big cities. Taking photos of scantily clad young Iranian women and claiming to represent Iranians before the Islamic Revolution is very unfair. Many Iranians we meet in life are not religious, probably because their native families do not agree with Islam, so they fled Iran on the eve of the Islamic Revolution and went into exile in the West. However, these people are a minority after all and cannot represent Iran. In fact, it was the majority of Iranian women who demanded that all women wear headscarves after the Islamic Revolution. Iranian President Rouhani once publicly opposed the religious police and told them not to crack down on women who dress inappropriately. However, many conservative women protested, and the president had to give up.
You must know that the Pahlavi family was able to seize power only with the support of the Iranian religious umma. After hundreds of years of Shia cultivating in Iran, the Shia faith has long been deeply rooted in Iran. And after long-term social turmoil, most of the Shia ummah maintain an independent relationship with the royal power and are not controlled by the royal power. The characteristic of Shias is that they are dependent on religious leaders. Therefore, if they want to gain public support, they must first get the support of the ummah leader. The Pahlavi family relied on the support of the ummah to seize power.
After the Pahlavi family came to power, they wanted to imitate Europe and follow the nationalist line, imitate Kemal of Turkey, and build Iran into a Persian nation-state, so they gave themselves the name Pahlavi after Iran's pre-Islamic period. Pahlavi's means of transforming the country also included nationalizing farmers' land, which resulted in a large number of farmers losing their land and moving to cities to make a living, creating a large number of unemployed people, and the living conditions of farmers rapidly deteriorated. King Pahlavi also allowed Britain to establish an oil company in Iran, which once again aroused public dissatisfaction and led to the assassination of a pro-British official.
In the 1960s, Iran's religious leader, Ayatollah Brujedi, died, and Iran's religious forces then divided into three factions: one took a moderate line, opposed land reform, and opposed participation in politics; One group is neutral and does nothing; The last group was more radical, and its representative was Khomeini. Khomeini came from a religious family, and Brujdi was his first mentor. After his mentor passed away, Khomeini's students called on him to express his opinions. Because Khomeini dared to publicly criticize Pahlavi's corrupt royal power, Khomeini's reputation gradually increased, and he eventually became the spiritual leader who led the Islamic Revolution.
In the book "The Fall of the Shah of Iran: The Story of the Fall", it is mentioned that Khomeini once said: "When I saw the scale of this movement, I saw the role of Allah in it. That is not humanly possible. "The book also records that Pahlavi once said: "Without God's support, my revolution cannot be carried out. Without Allah's support, I would be a mediocre person. "The revolutionaries represented by Khomeini overthrew the Pahlavi dynasty. One of the reasons was that Pahlavi's land reform violated the provisions of the Koran to protect people's private property from infringement. Obviously, Pahlavi was in the wrong this time. The author of this book, Fereydoun Huweida, was Iran's permanent representative to the United Nations. What is interesting is that he both hated Shah Pahlavi and disliked Khomeini.
Khomeini's remarks were made into audio tapes and pamphlets by his followers and widely circulated among the people, creating huge public opinion. However, the Pahlavi family's extravagant life style and collusion with the British and American powers to sell state-owned assets made the people's lives hopeless and finally provoked a popular uprising. It was natural for them to be overthrown. After Khomeini ousted the Pahlavi family and came to power, he developed his Islamic revolutionary theory. This theory was compiled into a book called "The Rule of Laws". This book is now available in Chinese.

Khomeini's jurist theory of governance was the first of its kind. Except for the period of the Prophet and the four caliphs, no Islamic country had ever implemented such a system of theocracy. Iran's theocracy is different from what we usually understand. For example, like The monarchy in Saudi Arabia actually separates politics and religion, that is, the clergy and the royal power are independent of each other. The legality of the behavior of the royal power requires the endorsement of the clergy, and the clergy themselves have no real power. However, the power of the Islamic government of Iran is in the hands of the clergy, and the leader of the country is also the religious leader. It is hard to say whether this system will succeed, since Shia theory is still under development.
As for how Sunnis view Shia, it can be seen from the religious instructions issued by the elders of Al-Azhar University in Egypt that Sunnis recognize that Shias are also Muslims. The two sides agree on basic beliefs, but there are some differences in details. The following is a brief introduction to the main differences between Shia and Sunni.
According to the "General Outline of Islamic Shia Beliefs", a missionary material donated by the Iranian government, there are several major differences between Shia and Sunni:
1. Temporary marriage. Temporary marriage was once a form of marriage allowed by the Prophet in the early days of Islam, but was banned by the Prophet in the later period. Since the hadiths passed down by the Sunnis were not credible in the eyes of the Shiites, Khomeini once claimed that the first caliph Abu Bakr had misappropriated the property left by the Prophet Ali. Therefore, the hadiths passed down by him and the two subsequent caliphs were unreliable, so the Shiites still retain temporary marriages. After the betrothal gift and wedding date are determined, a temporary marriage can be carried out. After the wedding period, both parties do not need to hold a divorce ceremony. The marriage relationship is automatically dissolved. During the period, children are conceived and children are legal. The offspring are legal and enjoy inheritance rights. During the temporary marriage, the husband has no obligation to support his wife.
Iranian Zoroastrianism, or Zoroastrianism, also has temporary marriages, called Chakar-Zanih. People say when a widower (a widowed man) who is troubled by his children needs a woman's help, the woman he seeks is legal. But I can't always distinguish temporary marriage from prostitution. Is there a difference between these two behaviors?

2. Prayer. When Shia do wudoo’, they touch their feet instead of washing them; When buckling, the stones must be buckled on the clean ground, or on clods of soil, sand or stones, and cannot be buckled on blankets (except in special circumstances). Therefore, when traveling to Iran, someone saw wrapped stones in the hotel room for worship; Even if Shiites are not traveling or sick, they can pray the noon and the morning prayers together, and the evening and evening prayers can be prayed together; You cannot hold your hands while praying. Shia believe that holding hands is imitating Zoroastrians.
The above are the obvious differences between Shia and Sunni. Shia has its own collection of Imams' sayings, which are compared with Sunni's six major hadiths, which they call the Four Holy Books, namely "Encyclopedia of Religious Studies", "Automated Teaching of Teachings" and "Dictionary of Hadith". These books have not yet been published in Chinese. However, Ali’s collection of remarks, "The Way of Dictionary", has been published in Chinese. There are many golden sentences in the book. You can take a look. Below I have excerpted a few contents from "The Way of Dictionary" for reference.

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Summary: Muslim History Guide: Why Iran Became Shia, Safavid Rule and Islamic Identity is presented here as a clear English travel account for Muslim readers, beginning with this scene: Since I couldn’t find good food during the epidemic, I turned to talk about the history of Shia Islam in Iran, and will return to halal food when the limelight passes. The article keeps the original place names, food details, photographs, and cultural context while focusing on Iran History, Shia Islam, Safavid Rule.
Since I couldn’t find good food during the epidemic, I turned to talk about the history of Shia Islam in Iran, and will return to halal food when the limelight passes.
text
Before the 16th century, Iran was still dominated by the Sunni faith, and Shiaism was not an exclusive religion in Iran. The twelve Imams revered by Shiaism were all Arabs. Except for the eighth Imam who was buried in Mashhad, Iran, the other 11 imams were all buried on Arab soil. Historically, the academic center of Shiaism was in Najaf, Iraq, and it was not the current holy city of Qom in Iran.
It can be said that the Mongols helped Shias lay their foundation in Iran. In the 13th century, the Mongolian army marched westward and controlled most of Iran and Iraq. Before the Mongols invaded, Shias mostly practiced religion secretly. When the Mongols came to Baghdad, Iraq, the Shias led the way. Ibn Tawus, one of the Shiite leaders, even issued a religious law stating that even if you obey the rule of the Mongolian lamas, it is better than being a Sunni. It was not until the last caliph of the Abbasid Dynasty, Mustaisim, who was put in a sack by the Mongols and trampled to death by a horse, which caused a major setback for Sunnis that Shia was able to spread in Iran and Iraq. The arrival of the Mongols did not have a big impact on Shia, mainly because the Shia imams had announced that they had entered the Great Hermitage period as early as the 10th century.
In the Ilkhanate in the 13th century, Hulagu's seventh successor, Ghazan Khan, established the state religion as Shia Islam. Since then, Shiaism has changed from a small sect spread secretly in the countryside to an official orthodox religion. Today's Iran, Iraq, Azerbaijan in the South Caucasus, Georgia, Armenia, and Turkmenistan in Central Asia were all once under the rule of the Ilkhanate.
Afterwards, under the pressure of the Ottoman Empire, the Shiite Turkmen founded the Safavid order in order to fight against the Sunni Ottomans, and gradually grew in strength. It was not until the Turkmen tribe overthrew the Aries dynasty, who were also Turkmen, and established the Safavid dynasty. The 15-year-old leader Ismail declared the Twelve Imams as the official faith of the Safavid dynasty, and Shiiteism truly gained a foothold in Iran.
The Safavid dynasty (1501-1736) lasted for more than two hundred years. During this period, the official forcefully promoted Shia beliefs and developed Shia theory. In fact, Shiaism has never formed a complete theoretical system in history. Because Shias do not believe in the hadiths passed down by the first three caliphs of the four Sunni caliphs, they only believe in it. The remarks of Ali and the 11 Imams who are Ali's descendants have led to the lack of strong theoretical support for Shia legislation in legislation, which has caused a lot of trouble for the rulers. The rulers racked their brains to support the legitimacy of their rule through theories, and even claimed that they were descendants of Ali, but these lacked practical evidence.
In the 19th century, the Qajar people of the Turkoman tribe raised troops to overthrow the Safavid dynasty and established the Qajar dynasty (1779-1921). During the Qajar dynasty, Iran was already experiencing internal and external troubles. Western powers began plans to carve up Iran. During this period, Afghanistan became independent from Iran with the support of the United Kingdom, and a Baha'i rebellion broke out within the dynasty. As mentioned earlier, the theory of Shiaism has never been systematic, which has left hidden dangers for the emergence of various heresies. Various liars under the banner of Shiaism have emerged in an endless stream. Everyone claims to be the Mahdi, the savior. Among them, Baha'i has the greatest influence. Due to the support of the United Kingdom, Baha'i has grown rapidly in Iran, causing a considerable impact on the Qajar dynasty.
Due to the intervention of great powers such as Britain and the Soviet Union, the Qajar dynasty quickly declined. Reza Khan, a former Iranian soldier, united with Iran's religious forces to overthrow the Qajar dynasty and established the Pahlavi dynasty. Reza Khan was a cunning person. Before he came to power, in order to gain the support of the religious sect, he overthrew the Qajar dynasty in the name of Zhengbenqingyuan. With the support of the Shia Ummah, he prevented the former king Ahmed from returning from Europe. After he officially came to power, he immediately turned his back. The power of religious figures was comprehensively restricted. During this period, he did a lot to eliminate the influence of Islam in the people. For example, he required all people to wear European hats and not to wear traditional beanies. You need to know the European hats. The brimmed hat prevented believers from kowtowing during prayer, which aroused the dissatisfaction of the majority of the people. Imams from all over the country led people to sit-in in mosques in protest. Reza Khan actually ordered the police to shoot at the people and suppressed them with force. This incident became a landmark event that broke with the officialdom and the religious community.
This incident reflects the core position of the Shia faith among ordinary people, especially in the vast rural areas, where the rural population accounts for 70% of the country's population. Many Shia scholars choose to stay away from life in big cities, take root in the countryside, and mingle with the working people. They can best represent Iran, rather than some fashionable young people captured by the media living in free trade zones in big cities. Taking photos of scantily clad young Iranian women and claiming to represent Iranians before the Islamic Revolution is very unfair. Many Iranians we meet in life are not religious, probably because their native families do not agree with Islam, so they fled Iran on the eve of the Islamic Revolution and went into exile in the West. However, these people are a minority after all and cannot represent Iran. In fact, it was the majority of Iranian women who demanded that all women wear headscarves after the Islamic Revolution. Iranian President Rouhani once publicly opposed the religious police and told them not to crack down on women who dress inappropriately. However, many conservative women protested, and the president had to give up.
You must know that the Pahlavi family was able to seize power only with the support of the Iranian religious umma. After hundreds of years of Shia cultivating in Iran, the Shia faith has long been deeply rooted in Iran. And after long-term social turmoil, most of the Shia ummah maintain an independent relationship with the royal power and are not controlled by the royal power. The characteristic of Shias is that they are dependent on religious leaders. Therefore, if they want to gain public support, they must first get the support of the ummah leader. The Pahlavi family relied on the support of the ummah to seize power.
After the Pahlavi family came to power, they wanted to imitate Europe and follow the nationalist line, imitate Kemal of Turkey, and build Iran into a Persian nation-state, so they gave themselves the name Pahlavi after Iran's pre-Islamic period. Pahlavi's means of transforming the country also included nationalizing farmers' land, which resulted in a large number of farmers losing their land and moving to cities to make a living, creating a large number of unemployed people, and the living conditions of farmers rapidly deteriorated. King Pahlavi also allowed Britain to establish an oil company in Iran, which once again aroused public dissatisfaction and led to the assassination of a pro-British official.
In the 1960s, Iran's religious leader, Ayatollah Brujedi, died, and Iran's religious forces then divided into three factions: one took a moderate line, opposed land reform, and opposed participation in politics; One group is neutral and does nothing; The last group was more radical, and its representative was Khomeini. Khomeini came from a religious family, and Brujdi was his first mentor. After his mentor passed away, Khomeini's students called on him to express his opinions. Because Khomeini dared to publicly criticize Pahlavi's corrupt royal power, Khomeini's reputation gradually increased, and he eventually became the spiritual leader who led the Islamic Revolution.
In the book "The Fall of the Shah of Iran: The Story of the Fall", it is mentioned that Khomeini once said: "When I saw the scale of this movement, I saw the role of Allah in it. That is not humanly possible. "The book also records that Pahlavi once said: "Without God's support, my revolution cannot be carried out. Without Allah's support, I would be a mediocre person. "The revolutionaries represented by Khomeini overthrew the Pahlavi dynasty. One of the reasons was that Pahlavi's land reform violated the provisions of the Koran to protect people's private property from infringement. Obviously, Pahlavi was in the wrong this time. The author of this book, Fereydoun Huweida, was Iran's permanent representative to the United Nations. What is interesting is that he both hated Shah Pahlavi and disliked Khomeini.
Khomeini's remarks were made into audio tapes and pamphlets by his followers and widely circulated among the people, creating huge public opinion. However, the Pahlavi family's extravagant life style and collusion with the British and American powers to sell state-owned assets made the people's lives hopeless and finally provoked a popular uprising. It was natural for them to be overthrown. After Khomeini ousted the Pahlavi family and came to power, he developed his Islamic revolutionary theory. This theory was compiled into a book called "The Rule of Laws". This book is now available in Chinese.

Khomeini's jurist theory of governance was the first of its kind. Except for the period of the Prophet and the four caliphs, no Islamic country had ever implemented such a system of theocracy. Iran's theocracy is different from what we usually understand. For example, like The monarchy in Saudi Arabia actually separates politics and religion, that is, the clergy and the royal power are independent of each other. The legality of the behavior of the royal power requires the endorsement of the clergy, and the clergy themselves have no real power. However, the power of the Islamic government of Iran is in the hands of the clergy, and the leader of the country is also the religious leader. It is hard to say whether this system will succeed, since Shia theory is still under development.
As for how Sunnis view Shia, it can be seen from the religious instructions issued by the elders of Al-Azhar University in Egypt that Sunnis recognize that Shias are also Muslims. The two sides agree on basic beliefs, but there are some differences in details. The following is a brief introduction to the main differences between Shia and Sunni.
According to the "General Outline of Islamic Shia Beliefs", a missionary material donated by the Iranian government, there are several major differences between Shia and Sunni:
1. Temporary marriage. Temporary marriage was once a form of marriage allowed by the Prophet in the early days of Islam, but was banned by the Prophet in the later period. Since the hadiths passed down by the Sunnis were not credible in the eyes of the Shiites, Khomeini once claimed that the first caliph Abu Bakr had misappropriated the property left by the Prophet Ali. Therefore, the hadiths passed down by him and the two subsequent caliphs were unreliable, so the Shiites still retain temporary marriages. After the betrothal gift and wedding date are determined, a temporary marriage can be carried out. After the wedding period, both parties do not need to hold a divorce ceremony. The marriage relationship is automatically dissolved. During the period, children are conceived and children are legal. The offspring are legal and enjoy inheritance rights. During the temporary marriage, the husband has no obligation to support his wife.
Iranian Zoroastrianism, or Zoroastrianism, also has temporary marriages, called Chakar-Zanih. People say when a widower (a widowed man) who is troubled by his children needs a woman's help, the woman he seeks is legal. But I can't always distinguish temporary marriage from prostitution. Is there a difference between these two behaviors?

2. Prayer. When Shia do wudoo’, they touch their feet instead of washing them; When buckling, the stones must be buckled on the clean ground, or on clods of soil, sand or stones, and cannot be buckled on blankets (except in special circumstances). Therefore, when traveling to Iran, someone saw wrapped stones in the hotel room for worship; Even if Shiites are not traveling or sick, they can pray the noon and the morning prayers together, and the evening and evening prayers can be prayed together; You cannot hold your hands while praying. Shia believe that holding hands is imitating Zoroastrians.
The above are the obvious differences between Shia and Sunni. Shia has its own collection of Imams' sayings, which are compared with Sunni's six major hadiths, which they call the Four Holy Books, namely "Encyclopedia of Religious Studies", "Automated Teaching of Teachings" and "Dictionary of Hadith". These books have not yet been published in Chinese. However, Ali’s collection of remarks, "The Way of Dictionary", has been published in Chinese. There are many golden sentences in the book. You can take a look. Below I have excerpted a few contents from "The Way of Dictionary" for reference.

Collapse Read »
Halal Food Near Yiwu Market: Authentic Muslim Restaurants on Chouzhou North Road
Reposted from the web
Summary: Halal Food Near Yiwu Market: Authentic Muslim Restaurants on Chouzhou North Road is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Yiwu three times on business trips, and I have had different halal meals every time, so I have a very good impression of Yiwu. The article keeps the original place names, food details, photographs, and cultural context while focusing on Yiwu Halal Food, Muslim Traders, Halal Restaurants.
I have been to Yiwu three times on business trips, and I have had different halal meals every time, so I have a very good impression of Yiwu.
Yiwu is a county-level city under Jinhua City, Zhejiang Province. It has a relatively developed economy, has a high-speed rail station and an airport, convenient transportation, and a concentration of halal food. Friends who live in Jiangsu, Zhejiang, and Shanghai can spend their weekends here shopping and seeing the Yiwu Mosque, the largest mosque in Zhejiang Province.
Although there are many halal restaurants in Yiwu, they are concentrated in two places. Halal Chinese food is mainly concentrated in Wu'ai New Village, and halal foreign food is mainly concentrated on Chouzhou North Road. The two places are about 5 kilometers apart. Apart from this, there are very few halal restaurants in other places, only scattered ramen restaurants.
Another thing worth visiting in Yiwu is the endless small commodity wholesale city. As an internationally renowned small commodity distribution center, Yiwu has attracted tens of thousands of foreigners to engage in import and export trade. These foreigners are mainly Asian and African, and there are also a small number of people from Eastern European countries. However, in the past two years, the migrant population in Yiwu has been on a downward trend. many small and medium-sized production and processing factories have been closed down in order to control environmental pollution. Yiwu's prosperity is no longer what it was when I first came here three years ago.
1.
Wu'ai New Village

Wuai New Village is a place where ethnic minorities such as the Hui, Salar, Dongxiang, and Uyghurs live together in various parts of China. The catering is mainly Chinese food, including Ningxia cuisine, Dongxiang cuisine, Xinjiang cuisine, Yunnan cuisine and some creative dishes. Friends who like Chinese food are recommended to live in Wuai.

Ximai Hut is a water bar that sells coffee, drinks and pastries. It has two floors and does not sell alcohol. Halal restaurants in Yiwu are very strict in this regard. Not only does the restaurant not sell alcohol, but most of the waitresses wear headscarves. However, there are many people smoking hookah here, and hookah can be addictive. Moreover, the image of hookah smoking is very similar to the sick man of East Asia during the Opium War. It is recommended not to smoke any cigarettes.

Dumpling House and Pepper Chicken

Salar buns are steamed buns made by the Salar people in Qinghai. Those who have never tried Salar buns are recommended to try them. Salar buns are my favorite kind of buns. They are not only exquisite in appearance, but also have soft skin and thick fillings. It is difficult to eat them in Beijing.

Ningxia Tan Sheep

Dongxiang hand grabbing, the best thing about making hand grabbing in Gansu is Dongxiang people.

Handmade meatball soup, bakery, Xinjiang restaurant

If you stay in Wu'ai New Village, it is recommended to go to the Silk Road Restaurant for breakfast, because it is difficult to get halal breakfast elsewhere and this restaurant opens before dawn.

Breakfast is a buffet style, with dishes you can pick up by yourself. There are many varieties, including various porridges, soy milk, steamed buns, cold dishes, and Henan hot and spicy soup. Basically, there are all the common breakfasts in the north. After making your selection, go to the cashier to pay.

And the taste is quite authentic, but I have only had breakfast here, and I don’t know how good the dinner is.

Henan Spicy Soup

Dalifu, as you can tell from the name, is a Yunnan restaurant. Dalifu used to have a branch in Beijing, but it has been closed for many years.

There are many scriptures in the store. It is smoke-free and alcohol-free. The waitresses all wear headscarves and the service is very attentive. Most of the people who come to eat are dusty.


Pineapple Rice

The beef jerky has been improved. The traditional Yunnan beef jerky is all meat, without so many green onions.

Dali jelly, this jelly is basically the same as what I had in Yunnan.

Braised chicken with rice

It was here that I ate halal braised chicken for the first time. At that time, two Palestinian Arab men were sitting across from me. During the chat, the Palestinians asked me to recite the Quran Fatiha.
2. Chouzhou North Road
Chouzhou North Road is the place with the highest concentration of foreign Muslims in Yiwu. There are Turks, Moroccans, Yemenis, Indians and Pakistanis, as well as Russian Muslims and so on.

There are several halal supermarkets on Chouzhou North Road in Yiwu, where you can buy a variety of imported halal foods.

Ariana Afghan Restaurant

Boss Western Restaurant, Turkish style

Ukrainian Caucasian Restaurant

Ukrainian flavor is Russian flavor. At least after looking at the menu, I didn’t find any obvious difference from Russian flavor. This restaurant is small and the diners inside are mainly Russian-speaking foreigners.


Caucasian Beef Wraps with French Fries

The fish and egg yolk salad looked very appetizing when I saw the picture, but I regretted it after taking a bite. It tasted very fishy, so I recommend you not to try it.

The first meal I had when I first came to Yiwu was here. When I saw the name Fatiha, I couldn’t help but recite it. I heard that this store has now moved across the road, but I can’t find it on Meituan, and many foreign restaurants in Yiwu can’t be found on Dianping.com.


Türkiye pudding

Adzuki bean soup

Tuna Blueberry Salad

Chicken and Mushroom Pizza

BEYTI Turkish Restaurant, there are many Turkish restaurants in Yiwu. I have eaten at three of them, and this one is my favorite. I think this is the best Turkish meal I have ever eaten in China.

Chinese restaurants in Yiwu close early, but Western restaurants can be open until late at night. When I came to eat at nine o'clock in the evening, it was still very busy.

Complimentary black tea and dessert after the meal.

tuna salad

Vegetable Cheese Pie

Vegetable cheese pie, pie is translated as pie in some places. Unlike pizza, pizza is round. This is the dish that surprised me. The brushed cheese is so delicious.

Turkish baklava is very sweet, so order it with caution. Western snacks are very sweet, so don’t try it if you don’t like sweets.

Sutan Restaurant is probably the largest Turkish restaurant in Yiwu. It has three floors and is in the same building as BEYTI.


The environment is luxuriously decorated, and the per capita consumption is about 150 yuan.

Most of the people who come to eat are foreigners, but the waiters are mainly Chinese, and the girls wear headscarves.

Caesar salad, a Western home-cooked dish, is available in many Western restaurants. Caesar is a personal name, not Caesar the Great. It is a salad invented by a Mexican chef named Caesar.

Shama beti, a wrap filled with lamb.

Turkish Pizza
3. Yiwu Mosque
In the early days, most Muslims in Yiwu lived in the Red Mansion Hotel. At first, they worshiped in the room when there were few people. Later, when the crowd became more crowded, the corridors were crowded with people. In order to retain the guests, the hotel gave up the conference room for worship. Later, the song and dance hall was converted into a worship hall. In 2001, the Red Mansion Hotel was approved as the first temporary place of worship in Yiwu. In August 2004, it moved to the former Yiwu Silk Factory at No. 90 Jiangbin West Road, with an area of 2,500 square meters and can accommodate 4,200 people for worship. After that, Huadu Hotel and Binjiang Hotel also provided places of worship for Muslims. The current Yiwu Mosque was built on the basis of the original factory. It can be said that the construction of the Yiwu Mosque was started in 2004.
The completion of a formal mosque is an important symbol of the formation of "Fanfang".

About 60% of the Muslims in Yiwu are foreigners. Motor vehicles are restricted on the street in front of the Masjid Masjid Mosque. Everyone must walk to the mosque on foot and undergo security checks. This photo was taken by me in 2017. Currently, the arched facade of the main entrance has been transformed into a square shape.



This is the current main entrance of the mosque. You can see that the modified style is not in harmony with the overall style.

I am very lucky to see the rise of contemporary fanfang in Yiwu. It seems to have returned to the dynasties in history when the Maritime Silk Road was just opened during the Tang and Song Dynasties. A large number of Arabs, Persians, Central Asians and other people who came to China for business did business and settled in the east, and they lived, grew old, sick and died, forming a unique cultural phenomenon. I hope this phenomenon can be maintained and continued.
Collapse Read »
Summary: Halal Food Near Yiwu Market: Authentic Muslim Restaurants on Chouzhou North Road is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Yiwu three times on business trips, and I have had different halal meals every time, so I have a very good impression of Yiwu. The article keeps the original place names, food details, photographs, and cultural context while focusing on Yiwu Halal Food, Muslim Traders, Halal Restaurants.
I have been to Yiwu three times on business trips, and I have had different halal meals every time, so I have a very good impression of Yiwu.
Yiwu is a county-level city under Jinhua City, Zhejiang Province. It has a relatively developed economy, has a high-speed rail station and an airport, convenient transportation, and a concentration of halal food. Friends who live in Jiangsu, Zhejiang, and Shanghai can spend their weekends here shopping and seeing the Yiwu Mosque, the largest mosque in Zhejiang Province.
Although there are many halal restaurants in Yiwu, they are concentrated in two places. Halal Chinese food is mainly concentrated in Wu'ai New Village, and halal foreign food is mainly concentrated on Chouzhou North Road. The two places are about 5 kilometers apart. Apart from this, there are very few halal restaurants in other places, only scattered ramen restaurants.
Another thing worth visiting in Yiwu is the endless small commodity wholesale city. As an internationally renowned small commodity distribution center, Yiwu has attracted tens of thousands of foreigners to engage in import and export trade. These foreigners are mainly Asian and African, and there are also a small number of people from Eastern European countries. However, in the past two years, the migrant population in Yiwu has been on a downward trend. many small and medium-sized production and processing factories have been closed down in order to control environmental pollution. Yiwu's prosperity is no longer what it was when I first came here three years ago.
1.
Wu'ai New Village

Wuai New Village is a place where ethnic minorities such as the Hui, Salar, Dongxiang, and Uyghurs live together in various parts of China. The catering is mainly Chinese food, including Ningxia cuisine, Dongxiang cuisine, Xinjiang cuisine, Yunnan cuisine and some creative dishes. Friends who like Chinese food are recommended to live in Wuai.

Ximai Hut is a water bar that sells coffee, drinks and pastries. It has two floors and does not sell alcohol. Halal restaurants in Yiwu are very strict in this regard. Not only does the restaurant not sell alcohol, but most of the waitresses wear headscarves. However, there are many people smoking hookah here, and hookah can be addictive. Moreover, the image of hookah smoking is very similar to the sick man of East Asia during the Opium War. It is recommended not to smoke any cigarettes.

Dumpling House and Pepper Chicken

Salar buns are steamed buns made by the Salar people in Qinghai. Those who have never tried Salar buns are recommended to try them. Salar buns are my favorite kind of buns. They are not only exquisite in appearance, but also have soft skin and thick fillings. It is difficult to eat them in Beijing.

Ningxia Tan Sheep

Dongxiang hand grabbing, the best thing about making hand grabbing in Gansu is Dongxiang people.

Handmade meatball soup, bakery, Xinjiang restaurant

If you stay in Wu'ai New Village, it is recommended to go to the Silk Road Restaurant for breakfast, because it is difficult to get halal breakfast elsewhere and this restaurant opens before dawn.

Breakfast is a buffet style, with dishes you can pick up by yourself. There are many varieties, including various porridges, soy milk, steamed buns, cold dishes, and Henan hot and spicy soup. Basically, there are all the common breakfasts in the north. After making your selection, go to the cashier to pay.

And the taste is quite authentic, but I have only had breakfast here, and I don’t know how good the dinner is.

Henan Spicy Soup

Dalifu, as you can tell from the name, is a Yunnan restaurant. Dalifu used to have a branch in Beijing, but it has been closed for many years.

There are many scriptures in the store. It is smoke-free and alcohol-free. The waitresses all wear headscarves and the service is very attentive. Most of the people who come to eat are dusty.


Pineapple Rice

The beef jerky has been improved. The traditional Yunnan beef jerky is all meat, without so many green onions.

Dali jelly, this jelly is basically the same as what I had in Yunnan.

Braised chicken with rice

It was here that I ate halal braised chicken for the first time. At that time, two Palestinian Arab men were sitting across from me. During the chat, the Palestinians asked me to recite the Quran Fatiha.
2. Chouzhou North Road
Chouzhou North Road is the place with the highest concentration of foreign Muslims in Yiwu. There are Turks, Moroccans, Yemenis, Indians and Pakistanis, as well as Russian Muslims and so on.

There are several halal supermarkets on Chouzhou North Road in Yiwu, where you can buy a variety of imported halal foods.

Ariana Afghan Restaurant

Boss Western Restaurant, Turkish style

Ukrainian Caucasian Restaurant

Ukrainian flavor is Russian flavor. At least after looking at the menu, I didn’t find any obvious difference from Russian flavor. This restaurant is small and the diners inside are mainly Russian-speaking foreigners.


Caucasian Beef Wraps with French Fries

The fish and egg yolk salad looked very appetizing when I saw the picture, but I regretted it after taking a bite. It tasted very fishy, so I recommend you not to try it.

The first meal I had when I first came to Yiwu was here. When I saw the name Fatiha, I couldn’t help but recite it. I heard that this store has now moved across the road, but I can’t find it on Meituan, and many foreign restaurants in Yiwu can’t be found on Dianping.com.


Türkiye pudding

Adzuki bean soup

Tuna Blueberry Salad

Chicken and Mushroom Pizza

BEYTI Turkish Restaurant, there are many Turkish restaurants in Yiwu. I have eaten at three of them, and this one is my favorite. I think this is the best Turkish meal I have ever eaten in China.

Chinese restaurants in Yiwu close early, but Western restaurants can be open until late at night. When I came to eat at nine o'clock in the evening, it was still very busy.

Complimentary black tea and dessert after the meal.

tuna salad

Vegetable Cheese Pie

Vegetable cheese pie, pie is translated as pie in some places. Unlike pizza, pizza is round. This is the dish that surprised me. The brushed cheese is so delicious.

Turkish baklava is very sweet, so order it with caution. Western snacks are very sweet, so don’t try it if you don’t like sweets.

Sutan Restaurant is probably the largest Turkish restaurant in Yiwu. It has three floors and is in the same building as BEYTI.


The environment is luxuriously decorated, and the per capita consumption is about 150 yuan.

Most of the people who come to eat are foreigners, but the waiters are mainly Chinese, and the girls wear headscarves.

Caesar salad, a Western home-cooked dish, is available in many Western restaurants. Caesar is a personal name, not Caesar the Great. It is a salad invented by a Mexican chef named Caesar.

Shama beti, a wrap filled with lamb.

Turkish Pizza
3. Yiwu Mosque
In the early days, most Muslims in Yiwu lived in the Red Mansion Hotel. At first, they worshiped in the room when there were few people. Later, when the crowd became more crowded, the corridors were crowded with people. In order to retain the guests, the hotel gave up the conference room for worship. Later, the song and dance hall was converted into a worship hall. In 2001, the Red Mansion Hotel was approved as the first temporary place of worship in Yiwu. In August 2004, it moved to the former Yiwu Silk Factory at No. 90 Jiangbin West Road, with an area of 2,500 square meters and can accommodate 4,200 people for worship. After that, Huadu Hotel and Binjiang Hotel also provided places of worship for Muslims. The current Yiwu Mosque was built on the basis of the original factory. It can be said that the construction of the Yiwu Mosque was started in 2004.
The completion of a formal mosque is an important symbol of the formation of "Fanfang".

About 60% of the Muslims in Yiwu are foreigners. Motor vehicles are restricted on the street in front of the Masjid Masjid Mosque. Everyone must walk to the mosque on foot and undergo security checks. This photo was taken by me in 2017. Currently, the arched facade of the main entrance has been transformed into a square shape.



This is the current main entrance of the mosque. You can see that the modified style is not in harmony with the overall style.

I am very lucky to see the rise of contemporary fanfang in Yiwu. It seems to have returned to the dynasties in history when the Maritime Silk Road was just opened during the Tang and Song Dynasties. A large number of Arabs, Persians, Central Asians and other people who came to China for business did business and settled in the east, and they lived, grew old, sick and died, forming a unique cultural phenomenon. I hope this phenomenon can be maintained and continued.
Collapse Read »
Best Halal Restaurant Beijing: Local Hui Muslim Hotpot, Snacks and Food Map
Reposted from the web
Summary: Best Halal Restaurant Beijing: Local Hui Muslim Hotpot, Snacks and Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Beijing halal food series I have eaten has been updated again. Every time I say I have nothing to eat, I always find a new restaurant due to various opportunities. It seems that this series can go on. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Hui Muslim Food, Hotpot.
The Beijing halal food series I have eaten has been updated again. Every time I say I have nothing to eat, I always find a new restaurant due to various opportunities. It seems that this series can go on forever.
Recently, because of the launch of the Beijing chapter of the Michelin list, the topic of Beijing being a food desert has become popular again. First of all, I would like to emphasize that there are few restaurants on the Michelin list that I can eat, so I will not comment. However, I am a member of the halal food circle, and I have been to all provincial administrative units in China, hundreds of cities, and almost all Muslim gathering areas in China (only Kashgar and Changzhi in my impression), Shadian and other places), so if a Hui Muslims say that Beijing is a food desert, I can only say that this is not objective. I can say without prejudice that you can eat most local halal food in Beijing, and the taste is not inferior to that of the place of origin, because Beijing does not produce ingredients. The ingredients in Beijing come from the place, and the people who engage in catering in Beijing also come from the place.
I can understand that some people feel that the food in Beijing is not as delicious as in their hometown. This may have something to do with their state of mind and dietary preferences. For example, I just visited a place and was in a happy mood, so I felt like I had a great appetite when eating. However, when I stay in a place for a long time and eat the same thing every day, I will feel that it is not as delicious as when I first came here. some people transfer some unpleasant experiences in Beijing, such as cost of living, work pressure, and even some unspeakable reasons, to their dislike of food. This is not objective, not to mention that the prophet once taught us not to praise or criticize food.
Abu Huraira narrated: The Holy Prophet never praised or criticized any food. He ate it if he wanted to, and kept silent if he didn't want to eat it. (Sahih Muslim, verse 33, 190)
In China, or even in any country, apart from Beijing where you can taste the halal specialties from various places, which other city can satisfy the needs of Muslims’ taste buds in various ways?
1. Nanmen Restaurant

There is a halal Beijing-style restaurant in B2 of Guomao Mall. It was not easy to find when you first came. You need to get off the elevator to the basement level, walk in the direction of the ice rink, and then take the escalator to B2. When you get off the escalator, you can see the new version of the halal sign hanging in front of the store on the left side.

Although it is located in the core area of Guomao, the food prices in the small restaurant are affordable and the per capita consumption can be controlled at around 50 yuan.

The cuisine is home-cooked Beijing cuisine, and there is also barbecue. The environment is simple, and the tables are widely spaced so that you will not hear the conversations at the next table, making it suitable for small gatherings.

The portions are a bit small, but I like restaurants with small portions so that I can eat more dishes and avoid waste.

The picture above shows home-style tofu, mustard fungus, cabbage vermicelli and spicy and sour melon strips. It is made in a regular way and has a moderate taste.

The biscuits at Nancheng Restaurant are very delicious, soft and delicious, a bit like the biscuits from Jubaoyuan. You can order the biscuits with beef.

Dry-fried loose meat is one of the signatures of Beijing-style halal cuisine, but the dry-fried loose meat here is not as delicious as Tiankelai.

The main dish of this table was the braised oxtail, which did not disappoint. The oxtail was braised so well that it melted in your mouth without choking your teeth.

The hot and sour soup tastes a bit strong and sour, so I don’t recommend it.
2. Wangas potato chips

The Wax Potato Chips at Sanlitun Shimao Gongsan B1 is a Lanzhou snack bar. It has various common snacks in Lanzhou, such as sweet fermented glutinous rice, fermented glutinous rice, etc. However, the sweet fermented fermented glutinous rice has a strong alcohol taste, so I won't eat it.

The boss also specifically promised to use cooking oil from Qinghai.


The main delicacy of this store is potatoes, so potatoes are used as wallpaper.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

The small bowl of beef tastes sweet and the meat is too chopped. It is not as delicious as the small bowl of beef made in Niujie restaurants.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer Dongxiang handmade noodles.
3. Changying Yicheng Supermarket

The newly opened Changying Yicheng Halal Fresh Food Supermarket in Xibianmen has a Yaerliji takeout window at the entrance, selling a variety of cooked food and snack pancakes.

This is a chain brand, and there is another store in Changying, which is a halal fresh food supermarket.

There are also various halal foods, which are smaller than Niujie Halal Supermarket, but can meet basic needs.

I happened to be on a business trip to Wuhan and happened to see halal hot dry noodles in a store and bought a box to eat on the road.

Address: No. 2, Xibianmen East Street, Xicheng District
4. Ningxia Building

Ningxia Building is located in the Dongcheng District Branch Office Alley, where the Ningxia Office in Beijing is located. There are restaurants on the first and second floors. The first floor is mainly for night markets and snacks. You can eat hot-pot and stir-fry dishes on the second floor. Some dishes cannot be ordered on the first floor, so you can only eat on the second floor.

I went up to the second floor and entered the restaurant but didn't see the halal sign. I asked the waiter. The waiter pointed to the wall behind the pillar and there was this sign hanging on it. Then I sat down with confidence.

When I was checking out, I saw that they had hidden this official halal certification sign in the corner.

This is a state-owned unit, so the services and facilities are all state-owned, and many people who come to eat are spending public funds.


But I must say that this hand-caught mutton is really delicious, and the taste is similar to that eaten in Ningxia, because the ingredients are all meat from Ningxia, but the price is on the high side. This hand-caught mutton is 148 yuan per pound. the hand-caught mutton eaten at the Yinchuan Liaison Office in Beijing is also good, and the price is a little cheaper than here. The environment of the Yinchuan Liaison Office in Beijing is simple, and Ningxia Building is a four-star hotel.

I have long heard from friends that you should eat Yellow River carp in Ningxia. I used to say that carp is fishy and has many spines, but I didn’t expect that after eating the Yellow River carp from Ningxia Building, I changed my view on carp. The Yellow River carp is not fishy at all, and the spines are easier to deal with.

The thin-skinned steamed stuffed buns stuffed with three delicacies are not recommended. They are a bit soft and have no soup. I still like to eat the traditional northwest homemade steamed buns.
5. Jinfang

Jinfang Snack Bar is a time-honored snack bar in Beijing. It was founded in 1926 by people from Dezhou, Shandong who came to Beijing. Many time-honored restaurants in Beijing originally came from Shandong. The owner of the popular Ya'er Liji Shabu-Shabu Pork is now a Dezhou, Shandong. A hundred years later, it will become an authentic Beijing-style brand.

Jinfang is now a chain store, and this store is located on Xianyukou Street, Qianmen.

Jinfang’s main specialty is assorted Yuanxiao, as well as a variety of Beijing-style dim sum.

to various snacks, there are also pies, sesame cakes, beef noodles, pot stickers, etc.

But if it is opened in a place with a lot of traffic like the front door, the taste cannot be complimented, and it can only be regarded as acceptable.


Address: No. 85, Xianyukou Street, Qianmen Area, Dongcheng District
6. Xi’an Huifang Halal Snacks

There is a new Huifang snack on the third floor of Bairong Phase 2 outside Yongding Gate. Currently, you can enjoy a 40% discount from 5pm to 7pm during the event.

There are not too many varieties, definitely not comparable to Xi'an Fangshang, but they still have basic items like steamed buns.


The water basin mutton also comes with white steamed buns, but it is quite different from the water basins I have had before.

Vegetarian Fried Pancakes

The beef noodles taste okay. Generally speaking, this store has just opened, the business is deserted, the location is relatively remote, and the taste is not amazing. I don't know how long it can last.
7. Eel Talk·Eel Rice

We borrowed a takeaway stall opened on the first floor of Asia Restaurant in Niu Street and only made eel rice. The color of the eel rice is very beautiful, but the taste of the eel is slightly fishy. You can place an order on the review software, and there are also some snacks to go with it.

Address: 1st floor, Asia Restaurant, Niu Street
8. Yinchuan Liaison Office in Beijing Restaurant

The two restaurants in Beijing where you can reliably eat Ningxia hand-picked dishes mentioned earlier are both Beijing-based restaurants. I recommend the Yinchuan-based Beijing-based restaurant because this restaurant is more cost-effective. Half a pound of hand-picked meat is only 56 yuan, but the meat quality is comparable to that of Ningxia Mansion.

The environment in the store is more like a home-cooked restaurant, which feels more comfortable. You can eat most of Ningxia's common specialties here.

When ordering, please note that the portions of this restaurant are large, and one dish is enough for two people.


Ningxia specialty stewed snacks, including meatballs, vermicelli, dried tofu and green vegetables.

Cabbage and tofu soup

Half a pound of hand-caught mutton, remember to eat a piece of raw garlic.

Stir-stir-fried meat, a specialty of Xihaigu area, made of beef.
9. Old Yinchuan

In Old Yinchuan near Tuanjiehu Subway Station, you can tell from the name that it is Ningxia style.

The store environment is well decorated and very clean.

The sugar biscuits taste very average, maybe freshly baked would taste better.

Tanyang hand-caught, a bit fat, I still recommend the Beijing Office to eat Ningxia hand-caught.

The green noodles taste pretty good.

Dawukou Liangpi is very famous in Ningxia. I came here because of its reputation and wanted to try it, but I was very disappointed. I believe that the authentic Dawukou Liangpi is definitely better than this one.
10. Laohuihui

This restaurant makes traditional Beijing snacks. The name is quite interesting and it will be a century-old restaurant in the future.

There is a snack takeout window on the first floor, and stir-fry staple food is available on the second floor, including mutton braised noodles, fried noodles with soybean paste, etc.

I was disappointed with the noodles with soybean paste. They were not hand-made noodles and the sauce tasted a bit sweet. My favorite place to eat noodles with soybean paste is the Muslim Restaurant in Suzhou Hutong.
11. Another success

Youyishun was founded on August 8, 1948. Among the Muslim restaurants in Beijing, Donglaishun is represented by shabu-shabu, which is called "Eastern style", and Xilaishun is represented by stir-fry, which is called "Western style". Youyishun combines the Eastern style of roasting, roasting, and shabu-shabu, as well as the exquisite and luxurious stir-fries of Western style cuisine, as well as famous snacks from all over the world, in one store.

The business in the store is very good because the food is really delicious.


Paobao is a traditional halal dish in Beijing. It is eaten with Zhizi barbecue and sesame cakes. The fried biscuits are very small and can be eaten in three bites.


Beef Shaomai, because in my opinion the most delicious kind of Shaomai is the one from Hohhot, so I don’t particularly like this kind of thick-skinned Shaomai.

The baby dish in soup is a Cantonese dish, and here is a modified halal version. It is made with chicken soup and is very refreshing.

The duck cake is also a traditional Beijing-style snack, made with duck fat and filled with bean paste. Generally speaking, it is a smooth dish that is carefully prepared and more attentive than some time-honored restaurants. It is worth recommending.
12. Yueshengzhai

Yueshengzhai started out by selling soy sauce beef, but this time I unexpectedly discovered that Yueshengzhai in Xizhimen started making shabu-shabu, and it was extremely delicious.

There is nothing wrong with the old soy sauce beef shop’s shabu-shabu. Jubaoyuan only sold raw meat in the past, but now it is also famous for its shabu-shabu.

I didn't have high expectations before eating, because many of the time-honored brands nowadays are no longer worthy of their reputation, but when I took the first bite, my eyes lit up, and my appetite immediately followed.

Several friends at the same table gave Yueshengzhai Shabu Shabu very high praise. Whether it is the quality of the meat, the ingredients or the sesame seed cakes and sour plum soup, they are all excellent.

Yueshengzhai's Flask is worth mentioning. The biscuits here come in two varieties: sesame paste and salt and pepper. Both are freshly baked, crispy on the outside and tender on the inside.

Address: Shop on the ground floor of Yongtai Jiasheng Office Building, No. 62 Jiaotong University East Road
If you want to find other halal food in Beijing, please check
Collapse Read »
Summary: Best Halal Restaurant Beijing: Local Hui Muslim Hotpot, Snacks and Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Beijing halal food series I have eaten has been updated again. Every time I say I have nothing to eat, I always find a new restaurant due to various opportunities. It seems that this series can go on. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Hui Muslim Food, Hotpot.
The Beijing halal food series I have eaten has been updated again. Every time I say I have nothing to eat, I always find a new restaurant due to various opportunities. It seems that this series can go on forever.
Recently, because of the launch of the Beijing chapter of the Michelin list, the topic of Beijing being a food desert has become popular again. First of all, I would like to emphasize that there are few restaurants on the Michelin list that I can eat, so I will not comment. However, I am a member of the halal food circle, and I have been to all provincial administrative units in China, hundreds of cities, and almost all Muslim gathering areas in China (only Kashgar and Changzhi in my impression), Shadian and other places), so if a Hui Muslims say that Beijing is a food desert, I can only say that this is not objective. I can say without prejudice that you can eat most local halal food in Beijing, and the taste is not inferior to that of the place of origin, because Beijing does not produce ingredients. The ingredients in Beijing come from the place, and the people who engage in catering in Beijing also come from the place.
I can understand that some people feel that the food in Beijing is not as delicious as in their hometown. This may have something to do with their state of mind and dietary preferences. For example, I just visited a place and was in a happy mood, so I felt like I had a great appetite when eating. However, when I stay in a place for a long time and eat the same thing every day, I will feel that it is not as delicious as when I first came here. some people transfer some unpleasant experiences in Beijing, such as cost of living, work pressure, and even some unspeakable reasons, to their dislike of food. This is not objective, not to mention that the prophet once taught us not to praise or criticize food.
Abu Huraira narrated: The Holy Prophet never praised or criticized any food. He ate it if he wanted to, and kept silent if he didn't want to eat it. (Sahih Muslim, verse 33, 190)
In China, or even in any country, apart from Beijing where you can taste the halal specialties from various places, which other city can satisfy the needs of Muslims’ taste buds in various ways?
1. Nanmen Restaurant

There is a halal Beijing-style restaurant in B2 of Guomao Mall. It was not easy to find when you first came. You need to get off the elevator to the basement level, walk in the direction of the ice rink, and then take the escalator to B2. When you get off the escalator, you can see the new version of the halal sign hanging in front of the store on the left side.

Although it is located in the core area of Guomao, the food prices in the small restaurant are affordable and the per capita consumption can be controlled at around 50 yuan.

The cuisine is home-cooked Beijing cuisine, and there is also barbecue. The environment is simple, and the tables are widely spaced so that you will not hear the conversations at the next table, making it suitable for small gatherings.

The portions are a bit small, but I like restaurants with small portions so that I can eat more dishes and avoid waste.

The picture above shows home-style tofu, mustard fungus, cabbage vermicelli and spicy and sour melon strips. It is made in a regular way and has a moderate taste.

The biscuits at Nancheng Restaurant are very delicious, soft and delicious, a bit like the biscuits from Jubaoyuan. You can order the biscuits with beef.

Dry-fried loose meat is one of the signatures of Beijing-style halal cuisine, but the dry-fried loose meat here is not as delicious as Tiankelai.

The main dish of this table was the braised oxtail, which did not disappoint. The oxtail was braised so well that it melted in your mouth without choking your teeth.

The hot and sour soup tastes a bit strong and sour, so I don’t recommend it.
2. Wangas potato chips

The Wax Potato Chips at Sanlitun Shimao Gongsan B1 is a Lanzhou snack bar. It has various common snacks in Lanzhou, such as sweet fermented glutinous rice, fermented glutinous rice, etc. However, the sweet fermented fermented glutinous rice has a strong alcohol taste, so I won't eat it.

The boss also specifically promised to use cooking oil from Qinghai.


The main delicacy of this store is potatoes, so potatoes are used as wallpaper.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

The small bowl of beef tastes sweet and the meat is too chopped. It is not as delicious as the small bowl of beef made in Niujie restaurants.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer Dongxiang handmade noodles.
3. Changying Yicheng Supermarket

The newly opened Changying Yicheng Halal Fresh Food Supermarket in Xibianmen has a Yaerliji takeout window at the entrance, selling a variety of cooked food and snack pancakes.

This is a chain brand, and there is another store in Changying, which is a halal fresh food supermarket.

There are also various halal foods, which are smaller than Niujie Halal Supermarket, but can meet basic needs.

I happened to be on a business trip to Wuhan and happened to see halal hot dry noodles in a store and bought a box to eat on the road.

Address: No. 2, Xibianmen East Street, Xicheng District
4. Ningxia Building

Ningxia Building is located in the Dongcheng District Branch Office Alley, where the Ningxia Office in Beijing is located. There are restaurants on the first and second floors. The first floor is mainly for night markets and snacks. You can eat hot-pot and stir-fry dishes on the second floor. Some dishes cannot be ordered on the first floor, so you can only eat on the second floor.

I went up to the second floor and entered the restaurant but didn't see the halal sign. I asked the waiter. The waiter pointed to the wall behind the pillar and there was this sign hanging on it. Then I sat down with confidence.

When I was checking out, I saw that they had hidden this official halal certification sign in the corner.

This is a state-owned unit, so the services and facilities are all state-owned, and many people who come to eat are spending public funds.


But I must say that this hand-caught mutton is really delicious, and the taste is similar to that eaten in Ningxia, because the ingredients are all meat from Ningxia, but the price is on the high side. This hand-caught mutton is 148 yuan per pound. the hand-caught mutton eaten at the Yinchuan Liaison Office in Beijing is also good, and the price is a little cheaper than here. The environment of the Yinchuan Liaison Office in Beijing is simple, and Ningxia Building is a four-star hotel.

I have long heard from friends that you should eat Yellow River carp in Ningxia. I used to say that carp is fishy and has many spines, but I didn’t expect that after eating the Yellow River carp from Ningxia Building, I changed my view on carp. The Yellow River carp is not fishy at all, and the spines are easier to deal with.

The thin-skinned steamed stuffed buns stuffed with three delicacies are not recommended. They are a bit soft and have no soup. I still like to eat the traditional northwest homemade steamed buns.
5. Jinfang

Jinfang Snack Bar is a time-honored snack bar in Beijing. It was founded in 1926 by people from Dezhou, Shandong who came to Beijing. Many time-honored restaurants in Beijing originally came from Shandong. The owner of the popular Ya'er Liji Shabu-Shabu Pork is now a Dezhou, Shandong. A hundred years later, it will become an authentic Beijing-style brand.

Jinfang is now a chain store, and this store is located on Xianyukou Street, Qianmen.

Jinfang’s main specialty is assorted Yuanxiao, as well as a variety of Beijing-style dim sum.

to various snacks, there are also pies, sesame cakes, beef noodles, pot stickers, etc.

But if it is opened in a place with a lot of traffic like the front door, the taste cannot be complimented, and it can only be regarded as acceptable.


Address: No. 85, Xianyukou Street, Qianmen Area, Dongcheng District
6. Xi’an Huifang Halal Snacks

There is a new Huifang snack on the third floor of Bairong Phase 2 outside Yongding Gate. Currently, you can enjoy a 40% discount from 5pm to 7pm during the event.

There are not too many varieties, definitely not comparable to Xi'an Fangshang, but they still have basic items like steamed buns.


The water basin mutton also comes with white steamed buns, but it is quite different from the water basins I have had before.

Vegetarian Fried Pancakes

The beef noodles taste okay. Generally speaking, this store has just opened, the business is deserted, the location is relatively remote, and the taste is not amazing. I don't know how long it can last.
7. Eel Talk·Eel Rice

We borrowed a takeaway stall opened on the first floor of Asia Restaurant in Niu Street and only made eel rice. The color of the eel rice is very beautiful, but the taste of the eel is slightly fishy. You can place an order on the review software, and there are also some snacks to go with it.

Address: 1st floor, Asia Restaurant, Niu Street
8. Yinchuan Liaison Office in Beijing Restaurant

The two restaurants in Beijing where you can reliably eat Ningxia hand-picked dishes mentioned earlier are both Beijing-based restaurants. I recommend the Yinchuan-based Beijing-based restaurant because this restaurant is more cost-effective. Half a pound of hand-picked meat is only 56 yuan, but the meat quality is comparable to that of Ningxia Mansion.

The environment in the store is more like a home-cooked restaurant, which feels more comfortable. You can eat most of Ningxia's common specialties here.

When ordering, please note that the portions of this restaurant are large, and one dish is enough for two people.


Ningxia specialty stewed snacks, including meatballs, vermicelli, dried tofu and green vegetables.

Cabbage and tofu soup

Half a pound of hand-caught mutton, remember to eat a piece of raw garlic.

Stir-stir-fried meat, a specialty of Xihaigu area, made of beef.
9. Old Yinchuan

In Old Yinchuan near Tuanjiehu Subway Station, you can tell from the name that it is Ningxia style.

The store environment is well decorated and very clean.

The sugar biscuits taste very average, maybe freshly baked would taste better.

Tanyang hand-caught, a bit fat, I still recommend the Beijing Office to eat Ningxia hand-caught.

The green noodles taste pretty good.

Dawukou Liangpi is very famous in Ningxia. I came here because of its reputation and wanted to try it, but I was very disappointed. I believe that the authentic Dawukou Liangpi is definitely better than this one.
10. Laohuihui

This restaurant makes traditional Beijing snacks. The name is quite interesting and it will be a century-old restaurant in the future.

There is a snack takeout window on the first floor, and stir-fry staple food is available on the second floor, including mutton braised noodles, fried noodles with soybean paste, etc.

I was disappointed with the noodles with soybean paste. They were not hand-made noodles and the sauce tasted a bit sweet. My favorite place to eat noodles with soybean paste is the Muslim Restaurant in Suzhou Hutong.
11. Another success

Youyishun was founded on August 8, 1948. Among the Muslim restaurants in Beijing, Donglaishun is represented by shabu-shabu, which is called "Eastern style", and Xilaishun is represented by stir-fry, which is called "Western style". Youyishun combines the Eastern style of roasting, roasting, and shabu-shabu, as well as the exquisite and luxurious stir-fries of Western style cuisine, as well as famous snacks from all over the world, in one store.

The business in the store is very good because the food is really delicious.


Paobao is a traditional halal dish in Beijing. It is eaten with Zhizi barbecue and sesame cakes. The fried biscuits are very small and can be eaten in three bites.


Beef Shaomai, because in my opinion the most delicious kind of Shaomai is the one from Hohhot, so I don’t particularly like this kind of thick-skinned Shaomai.

The baby dish in soup is a Cantonese dish, and here is a modified halal version. It is made with chicken soup and is very refreshing.

The duck cake is also a traditional Beijing-style snack, made with duck fat and filled with bean paste. Generally speaking, it is a smooth dish that is carefully prepared and more attentive than some time-honored restaurants. It is worth recommending.
12. Yueshengzhai

Yueshengzhai started out by selling soy sauce beef, but this time I unexpectedly discovered that Yueshengzhai in Xizhimen started making shabu-shabu, and it was extremely delicious.

There is nothing wrong with the old soy sauce beef shop’s shabu-shabu. Jubaoyuan only sold raw meat in the past, but now it is also famous for its shabu-shabu.

I didn't have high expectations before eating, because many of the time-honored brands nowadays are no longer worthy of their reputation, but when I took the first bite, my eyes lit up, and my appetite immediately followed.

Several friends at the same table gave Yueshengzhai Shabu Shabu very high praise. Whether it is the quality of the meat, the ingredients or the sesame seed cakes and sour plum soup, they are all excellent.

Yueshengzhai's Flask is worth mentioning. The biscuits here come in two varieties: sesame paste and salt and pepper. Both are freshly baked, crispy on the outside and tender on the inside.

Address: Shop on the ground floor of Yongtai Jiasheng Office Building, No. 62 Jiaotong University East Road
If you want to find other halal food in Beijing, please check
Collapse Read »
Muslim Travel Guide China 2026: Luling Mosque, Gadiriyya Shrine and Hui Muslim Heritage
Reposted from the web
Summary: Muslim Travel Guide China 2026: Luling Mosque, Gadiriyya Shrine and Hui Muslim Heritage is presented here as a clear English travel account for Muslim readers, beginning with this scene: Hanzhong is the area in Shaanxi province with the next largest population of Hui Muslims after Xi'an, Zhen'an County, and Ankang. Hui Muslims in Hanzhong mainly live in the city center and the nearby Xixiang. The article keeps the original place names, food details, photographs, and cultural context while focusing on Luling Mosque, Gadiriyya Shrine, Hui Muslims.
Hanzhong is the area in Shaanxi province with the next largest population of Hui Muslims after Xi'an, Zhen'an County, and Ankang. Hui Muslims in Hanzhong mainly live in the city center and the nearby Xixiang County. My destination for this trip is Chengguan Town in Xixiang County. You can take a bus or a train from Hanzhong city to Xixiang, and the trip takes about an hour and a half. Before leaving for Xixiang County, I stopped by to visit the Hanzhong Mosque.

Hanzhong Mosque
Built in 1986, Hanzhong Mosque features a Roman-style dome and is the only mosque in the Hanzhong city area. Legend has it that before the Tongzhi era of the Qing Dynasty, Hui Muslims made up nearly one-third of the population in Shaanxi and had over 800 mosques. After the Tongzhi era, the Hui Muslim population in Shaanxi nearly disappeared, leaving only the Muslim Quarter in Xi'an, as most were forced to move to Ningxia.
If the Tongzhi incident had not happened, the Qing Dynasty would have collapsed in a few more years, and the Hui Muslims in Shaanxi would have developed much better. But history cannot be rewritten.




Xixiang County is where the most Hui Muslims in Hanzhong live, with a current population of over 4,000. The details of the mosques and shrines (gongbei) are in the table below:


The table comes from "Mosques and Communities in a Context of Large-Scale Dispersion and Small-Scale Concentration: An Investigation into the Status of Islam in Xixiang County, Shaanxi Province" by Ma Qiang.
Xixiang County South Mosque

The South Mosque is located on Chayuan Street in the West Gate area and covers about 2.6 mu. During the democratic reform of the feudal religious system in 1958, the South Mosque was forced to stop religious activities, and the community's religious life was merged into the North Mosque. The South Mosque's large dressing mirror, ceramic cooling stools, wooden chairs, and other items were sold off. Before the South Mosque closed in 1958, it followed the Gedimu tradition. After religious activities officially resumed in 2001, it began following the Ikhwan tradition.

According to Ma Shinian's research, during the Republic of China era, this county had the largest number of Hui Muslims in the Hanzhong region, with over 600 households and three mosques located on North Street. The imam of the South Mosque was surnamed Chen and was from Gansu. The imam of the North Mosque was surnamed Wang and was from Ankang. The imam for the Old Mosque had not yet been hired. Each imam was very dedicated to religious affairs, and the South Mosque had a school dedicated to studying scriptures. Education was well-developed throughout the county, and many people studied religious scriptures. The Hui Muslims were generally well-off. Local prominent gentlemen, such as those surnamed Mu and Suo, were very enthusiastic about promoting public welfare and education for the community.







Xixiang County North Mosque

The Xixiang North Mosque was originally called Jingning Mosque. It was built in 1614 during the 42nd year of the Wanli reign of the Ming Dynasty. It is located on North Back Street in the West Gate area, about 300 meters from the South Mosque, and follows the Ikhwan tradition. During the Cultural Revolution, the military occupied the mosque. Oral tradition says that soldiers left after seeing a vision of an old man in white wearing a prayer cap (tasdar) praying. I suspect the vision was a jinn, because like humans, jinn can be Muslim or non-Muslim, and Muslim jinn also pray in mosques, though they are not easily seen by ordinary people.

In 1953, Imam Yuan Fuxiang (1924–1982, from Hanzhong, Shaanxi) came to the North Mosque to teach at the invitation of Suo Wande, Wen Jinzhang, Ha Zihe, Ma Youheng, and others. The following year, during the month of Rajab (the seventh month of the Islamic calendar), he proposed that the South, North, and West mosques hold joint Friday prayers (Jumu'ah). The proposal received a positive response, and since then, the three mosques have taken turns hosting the Friday prayers, with the imams taking turns giving sermons (wa'z).








Ma's handmade beef pulled noodles (che mian).
I was looking for food in Xixiang and walked along the main road without seeing a single halal restaurant. I wondered if the Hui Muslims in Xixiang had become that scarce. Just as I was losing hope, I found this beef pulled noodle shop. The owner is a local and told me that if I walked further in, I would find two mosques. The area nearby is a residential neighborhood for Hui Muslims. These pulled noodles are a local specialty and are slightly spicy because Xixiang is close to Sichuan, and the locals even have a Sichuan accent when they speak.


I really like eating at these small shops tucked deep inside residential areas, as the taste best represents the local flavor.

This noodle shop also sells beef pies. I asked, and they are indeed a local snack. People in Xi'an call them crispy beef pies (xiangsu niurou bing), and some people add the word 'palace' (gongting) in front of the name.
Luling Cultural Square.

Luling Mosque, also known as Youjiu Ting, is an important place where the great master Qi Jingyi of the Qadiriyya menhuan practiced, preached, and passed away. Luling Mosque consists of three main parts: Xiangen Mosque, the meditation room (jing shi), and Luling Mosque itself. It is a key cultural relic site under provincial protection in Shaanxi. Experts from the Architectural Design and Research Institute of Tongji University and the Kunihiro George Urban Architecture Institute in Japan visited the Linxia Great Gongbei, the Langzhong Baba Mosque, and the Xixiang Mosque. After nearly three years of in-depth research, they finally determined the design plan for Luling Mosque.


Luling Mosque has six courtyards with a total of 99 rooms: Zhonghe Courtyard (containing a memorial archway, a front screen wall, an Arabic brick carving cultural art wall, and a brick arched gate), Yangzhi Courtyard (containing the Jiuzhao Pavilion, a rear screen wall, and a Qing Dynasty brick carving wall), Yuanmu Courtyard (containing a reception hall, dining room, and guest rooms), Jingxin Study (containing the Jingyi School and a cultural relic exhibition hall), Jingtang Courtyard (containing the Luling Academy and a cultural exhibition hall), and the prayer hall.


As for the origin of the name Luling Mosque, People say during the early construction period in the Kangxi era, this place was a dense forest. While the great master Qi Jingyi was preaching, sika deer often came to listen quietly, and the name of the mosque came from this. Another story says that when Qi Jingyi's disciples were building a tomb pavilion for him, a pair of sika deer lay under a pine tree. The followers believed that a deer living for a thousand years was an auspicious sign, symbolizing that the teachings of the Qadiriyya menhuan would last for thousands of generations, so they named it Luling Mosque.








Meditation room (jing shi).











Luling Academy









A major feature of the Qadiriyya menhuan is its monastic system, which divides monks into three levels:
The first level of monks must enter the order as children and undergo long-term training involving begging, hunger, and mountain retreats.
The second level of monks are called 'jijiaoren' (those who record the teachings). They can join later in life, but they are limited to living and practicing at the gongbei and do not beg or go into the mountains.
The third level of monks are the caretakers who manage the gongbei, and their lives are not as difficult as the first two groups.
Monks must be approved by their teacher beforehand. Once they join, they must practice celibacy, which means avoiding sexual desire, the six senses, and the pursuit of wealth and status. They also follow five rules: diligently studying the rules, begging for food, practicing hard, lighting incense in the morning, and bathing frequently. Imams and regular believers are considered laypeople and do not need to follow these rules. However, this unique way of practicing has also been criticized by some other sects.
On the 11th day of the 9th lunar month in the 58th year of the Kangxi reign, or 1719 AD, the great ancestor Qi Jingyi passed away at the age of 63. Followers from Yangtuojia in Linxia suggested that the ancestor's remains should be moved back to his hometown of Hezhou. After discussion among the community, they decided to move his remains after the 100-day memorial, relocating them from Xixiang County to the west of Bafang in Hezhou.
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Summary: Muslim Travel Guide China 2026: Luling Mosque, Gadiriyya Shrine and Hui Muslim Heritage is presented here as a clear English travel account for Muslim readers, beginning with this scene: Hanzhong is the area in Shaanxi province with the next largest population of Hui Muslims after Xi'an, Zhen'an County, and Ankang. Hui Muslims in Hanzhong mainly live in the city center and the nearby Xixiang. The article keeps the original place names, food details, photographs, and cultural context while focusing on Luling Mosque, Gadiriyya Shrine, Hui Muslims.
Hanzhong is the area in Shaanxi province with the next largest population of Hui Muslims after Xi'an, Zhen'an County, and Ankang. Hui Muslims in Hanzhong mainly live in the city center and the nearby Xixiang County. My destination for this trip is Chengguan Town in Xixiang County. You can take a bus or a train from Hanzhong city to Xixiang, and the trip takes about an hour and a half. Before leaving for Xixiang County, I stopped by to visit the Hanzhong Mosque.

Hanzhong Mosque
Built in 1986, Hanzhong Mosque features a Roman-style dome and is the only mosque in the Hanzhong city area. Legend has it that before the Tongzhi era of the Qing Dynasty, Hui Muslims made up nearly one-third of the population in Shaanxi and had over 800 mosques. After the Tongzhi era, the Hui Muslim population in Shaanxi nearly disappeared, leaving only the Muslim Quarter in Xi'an, as most were forced to move to Ningxia.
If the Tongzhi incident had not happened, the Qing Dynasty would have collapsed in a few more years, and the Hui Muslims in Shaanxi would have developed much better. But history cannot be rewritten.




Xixiang County is where the most Hui Muslims in Hanzhong live, with a current population of over 4,000. The details of the mosques and shrines (gongbei) are in the table below:


The table comes from "Mosques and Communities in a Context of Large-Scale Dispersion and Small-Scale Concentration: An Investigation into the Status of Islam in Xixiang County, Shaanxi Province" by Ma Qiang.
Xixiang County South Mosque

The South Mosque is located on Chayuan Street in the West Gate area and covers about 2.6 mu. During the democratic reform of the feudal religious system in 1958, the South Mosque was forced to stop religious activities, and the community's religious life was merged into the North Mosque. The South Mosque's large dressing mirror, ceramic cooling stools, wooden chairs, and other items were sold off. Before the South Mosque closed in 1958, it followed the Gedimu tradition. After religious activities officially resumed in 2001, it began following the Ikhwan tradition.

According to Ma Shinian's research, during the Republic of China era, this county had the largest number of Hui Muslims in the Hanzhong region, with over 600 households and three mosques located on North Street. The imam of the South Mosque was surnamed Chen and was from Gansu. The imam of the North Mosque was surnamed Wang and was from Ankang. The imam for the Old Mosque had not yet been hired. Each imam was very dedicated to religious affairs, and the South Mosque had a school dedicated to studying scriptures. Education was well-developed throughout the county, and many people studied religious scriptures. The Hui Muslims were generally well-off. Local prominent gentlemen, such as those surnamed Mu and Suo, were very enthusiastic about promoting public welfare and education for the community.







Xixiang County North Mosque

The Xixiang North Mosque was originally called Jingning Mosque. It was built in 1614 during the 42nd year of the Wanli reign of the Ming Dynasty. It is located on North Back Street in the West Gate area, about 300 meters from the South Mosque, and follows the Ikhwan tradition. During the Cultural Revolution, the military occupied the mosque. Oral tradition says that soldiers left after seeing a vision of an old man in white wearing a prayer cap (tasdar) praying. I suspect the vision was a jinn, because like humans, jinn can be Muslim or non-Muslim, and Muslim jinn also pray in mosques, though they are not easily seen by ordinary people.

In 1953, Imam Yuan Fuxiang (1924–1982, from Hanzhong, Shaanxi) came to the North Mosque to teach at the invitation of Suo Wande, Wen Jinzhang, Ha Zihe, Ma Youheng, and others. The following year, during the month of Rajab (the seventh month of the Islamic calendar), he proposed that the South, North, and West mosques hold joint Friday prayers (Jumu'ah). The proposal received a positive response, and since then, the three mosques have taken turns hosting the Friday prayers, with the imams taking turns giving sermons (wa'z).








Ma's handmade beef pulled noodles (che mian).
I was looking for food in Xixiang and walked along the main road without seeing a single halal restaurant. I wondered if the Hui Muslims in Xixiang had become that scarce. Just as I was losing hope, I found this beef pulled noodle shop. The owner is a local and told me that if I walked further in, I would find two mosques. The area nearby is a residential neighborhood for Hui Muslims. These pulled noodles are a local specialty and are slightly spicy because Xixiang is close to Sichuan, and the locals even have a Sichuan accent when they speak.


I really like eating at these small shops tucked deep inside residential areas, as the taste best represents the local flavor.

This noodle shop also sells beef pies. I asked, and they are indeed a local snack. People in Xi'an call them crispy beef pies (xiangsu niurou bing), and some people add the word 'palace' (gongting) in front of the name.
Luling Cultural Square.

Luling Mosque, also known as Youjiu Ting, is an important place where the great master Qi Jingyi of the Qadiriyya menhuan practiced, preached, and passed away. Luling Mosque consists of three main parts: Xiangen Mosque, the meditation room (jing shi), and Luling Mosque itself. It is a key cultural relic site under provincial protection in Shaanxi. Experts from the Architectural Design and Research Institute of Tongji University and the Kunihiro George Urban Architecture Institute in Japan visited the Linxia Great Gongbei, the Langzhong Baba Mosque, and the Xixiang Mosque. After nearly three years of in-depth research, they finally determined the design plan for Luling Mosque.


Luling Mosque has six courtyards with a total of 99 rooms: Zhonghe Courtyard (containing a memorial archway, a front screen wall, an Arabic brick carving cultural art wall, and a brick arched gate), Yangzhi Courtyard (containing the Jiuzhao Pavilion, a rear screen wall, and a Qing Dynasty brick carving wall), Yuanmu Courtyard (containing a reception hall, dining room, and guest rooms), Jingxin Study (containing the Jingyi School and a cultural relic exhibition hall), Jingtang Courtyard (containing the Luling Academy and a cultural exhibition hall), and the prayer hall.


As for the origin of the name Luling Mosque, People say during the early construction period in the Kangxi era, this place was a dense forest. While the great master Qi Jingyi was preaching, sika deer often came to listen quietly, and the name of the mosque came from this. Another story says that when Qi Jingyi's disciples were building a tomb pavilion for him, a pair of sika deer lay under a pine tree. The followers believed that a deer living for a thousand years was an auspicious sign, symbolizing that the teachings of the Qadiriyya menhuan would last for thousands of generations, so they named it Luling Mosque.








Meditation room (jing shi).











Luling Academy









A major feature of the Qadiriyya menhuan is its monastic system, which divides monks into three levels:
The first level of monks must enter the order as children and undergo long-term training involving begging, hunger, and mountain retreats.
The second level of monks are called 'jijiaoren' (those who record the teachings). They can join later in life, but they are limited to living and practicing at the gongbei and do not beg or go into the mountains.
The third level of monks are the caretakers who manage the gongbei, and their lives are not as difficult as the first two groups.
Monks must be approved by their teacher beforehand. Once they join, they must practice celibacy, which means avoiding sexual desire, the six senses, and the pursuit of wealth and status. They also follow five rules: diligently studying the rules, begging for food, practicing hard, lighting incense in the morning, and bathing frequently. Imams and regular believers are considered laypeople and do not need to follow these rules. However, this unique way of practicing has also been criticized by some other sects.
On the 11th day of the 9th lunar month in the 58th year of the Kangxi reign, or 1719 AD, the great ancestor Qi Jingyi passed away at the age of 63. Followers from Yangtuojia in Linxia suggested that the ancestor's remains should be moved back to his hometown of Hezhou. After discussion among the community, they decided to move his remains after the 100-day memorial, relocating them from Xixiang County to the west of Bafang in Hezhou.
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Muslim Travel Guide China 2026: Manchuria Mosques in Chifeng, Jilin, Acheng and Qiqihar
Reposted from the web
Summary: This Manchuria Muslim travel guide keeps the original route through Chifeng, Jilin, Acheng, and Qiqihar, including mosques, mihrab details, food stops, and photos. It preserves the source order for readers following Muslim heritage in northeast China.
The Manchuria region generally refers to the four northeastern provinces and regions. Besides Liaoning, Jilin, and Heilongjiang provinces, it also includes Chifeng, Hinggan League, Tongliao, Xilin Gol League, and Hulunbuir in eastern Inner Mongolia. People in these places have similar accents, which sound like the Northeast accent to people from the eighteen provinces of the interior.
I have written halal food maps for Changchun, Harbin, and Shenyang before. This time, I am adding Chifeng, Jilin City, Acheng in Harbin, and Qiqihar.
1. Chifeng City

I came to Chifeng because it has an ancient mosque that is a Major Historical and Cultural Site Protected at the National Level. The Chifeng North Mosque (Beidasi) was built in the fourth year of the Qianlong reign of the Qing Dynasty (1739). It was modeled after the style of the Shenyang South Mosque (Fengtian Qingzhen Nansi) at that time.


The North Mosque is the largest mosque in the Chifeng area. Not far from the North Mosque, there is also a South Mosque (Nandasi), which is a newly built mosque.





I saw carved phoenixes on both sides of the main prayer hall.

Under the eaves in front of the main hall, there are wooden dragon heads. Since Islam forbids drawing animal patterns and idols, these mythical creature symbols rarely appear in mosques.

The wood used for this mosque comes from the red wood of Nanshan in Chifeng.




Mihrab




The patterns on the windows are all plants and flowers, which look quite beautiful.

When you arrive in the Manchuria region, you will notice that halal restaurants here like to use blue signs. Following the logic of some, you might call them followers of the Blue Religion.

There is a lamb offal soup (yangza tang) shop next to the North Mosque. You cannot go wrong eating lamb offal when you come to Inner Mongolia.

It was still breakfast time, so I ordered a bowl of lamb offal soup (yangza) and a sesame flatbread (shaobing). It was delicious.

The owner chatted with me for a while. He is a local Hui Muslim from Chifeng. He said the Hui Muslims in Chifeng are not as 'pure' as those in Hohhot, and compared to the Hui Muslims in Hohhot, they are like 'second-tier' Hui Muslims. I have been to Hohhot and have very good Hui Muslim friends there. There are eight mosques in the urban area of Hohhot. They left a great impression on me; they are the type of people who focus equally on both this life and the afterlife.

I saw this small shop on my walk to the South Great Mosque (Qingzhen Nandasi). These halal shops are spread widely across Chifeng. There are 26 mosques in the Chifeng area, so it is quite convenient for Hui Muslims to find food here.



The Chifeng South Great Mosque was first built in the sixth year of the Jiaqing reign (1801). It was occupied in 1958 and converted into the current Changqing Park, then rebuilt at a new site in 1997.










A small shop on the side of South Mosque Street (Nansi Jie), also run by locals.



I saw more than one seafood barbecue place on the streets of Chifeng. Perhaps because they are so far from the sea, I feel the people of Inner Mongolia have a special attachment to the ocean.


Seeing the familiar Arabic calligraphy hanging outside gave me a lot of comfort.

I chose to eat at Lao Tan Spicy Pot Chicken. This shop has been open for many years, but you cannot find much information on the Dazhong Dianping app, just a few photos. In third or fourth-tier cities and below, there are very few users on Dazhong Dianping, so you cannot find much dining information. In these cases, you can use the WeChat search function, which can find a lot of information that Baidu cannot, or you can just ask the locals.


This crispy chicken is served as a whole bird, enough for four people to eat. It is very fragrant and crispy. I suggest finding a few people to travel with when visiting Inner Mongolia, otherwise, it is hard to know what to eat.

This dish is called kuli. It is made with naked oat noodles (youmian) mixed with sesame oil. The more sesame oil, the better it tastes.

About 200 kilometers from Chifeng City, in Hexigten Banner, there is a mosque with a traditional style called Jingpeng Mosque. It was built in the Renzi year of the Xianfeng reign of the Qing Dynasty (1852) and is located on Jingpeng Street in Hexigten Banner. This mosque does not appear on maps, and Jingpeng Street is a residential area for Hui Muslims in Hexigten Banner.

After a four-hour drive, I reached Jingpeng Street. Seeing this beautiful mosque made me feel very grateful. I even think it is prettier than the North Mosque in Chifeng, as it lacks the traditional roof ornaments.

The second floor is the office area, and the first floor is the washroom.






The towels in the washroom are quite refined; they have the words for hand towel and foot towel embroidered on them.









Jingpeng Street is currently being demolished and renovated, and the Hui Muslims have all moved across the river to live in apartment buildings.

There are not many shops on the west side of the river, as most have moved to the east side.

A local driver took me to a halal restaurant that has been in business for many years, saying that this place, Chengxinzhai, makes good food.

The two of us chose a pot of lamb neck bones and two jin (one kilogram) of boiled dumplings (shuijiao).

We ate in a private room.

The lamb neck bones were stewed until tender and very flavorful, and the beef and green onion dumplings were also delicious. The driver told me his ancestors came from Shandong. Many locals have ancestral roots in Shandong, so it is normal that they love eating boiled dumplings.

2. Jilin City

Jilin City in Jilin Province is considered the place with the highest concentration of Hui Muslims in Northeast China. There are four mosques just near Beiji Street in the city center. In the Manchu town of Wula Street, there is also the Wula Street Mosque, which is a major historical and cultural site protected at the national level. However, the focus of my trip was to see the Chuanchang Gongbei.

The Chuanchang Gongbei is the shrine for Ma Datian (1757–1817), the third-generation leader of the Jahriyya menhuan. The Qing government had exiled Ma Datian to Bukui in Heilongjiang (modern-day Qiqihar). When he reached the Jilin shipyard, he passed away at the age of 60. The twelve followers who had voluntarily followed him into exile were still sent to Bukui. They settled and multiplied there, forming a community. This is the origin of the Jahriyya in the Northeast. I will mention meeting Jahriyya followers in Qiqihar later.

Before coming to the Chuanchang gongbei, I learned from a close friend whose ancestors were among the twelve families that followed the elder Ma Datian that her family helped build this gongbei. Some of her family members still guard the site today.




Every year, many descendants of the Northwest Zhe school come here to visit the graves.

The Chuanchang gongbei is now a municipal-level cultural heritage site, and a mosque has been built right next to it.






Leaving the Chuanchang gongbei, you can walk south along the road to reach the North Great Mosque, or take the bus for two stops and get off at the mosque station.


The minaret of the North Great Mosque towers into the clouds.

The Jilin North Great Mosque was first built in the 25th year of the Qianlong reign of the Qing Dynasty (1760). The mosque houses an imperial decree tablet bestowed by the Daoguang Emperor.





I met people in the mosque reciting scriptures for the deceased, with family members wearing traditional mourning clothes. This is rare; I remember seeing it once at a mosque in Shijiazhuang.




Less than two kilometers from the North Great Mosque is the Jilin West Mosque.

The West Mosque was first built in the 2nd year of the Qianlong reign of the Qing Dynasty (1737) and was rebuilt in 2004.


Banning tobacco was not without controversy. Sultan Murad IV once ordered a ban on coffee and tobacco and executed many people. After long debates between supporters and opponents, the Grand Mufti Mehmed Bahai Efendi declared tobacco legal in a fatwa. Mehmed Bahai Efendi was a heavy smoker himself; he had been fired and exiled in 1634 for smoking. His principle for issuing fatwas was that everything not explicitly forbidden is legal, while also considering what is most suitable for the people.
Of course, smoking is harmful to health and is a form of slow suicide. Today, the vast majority of Islamic countries have declared smoking illegal.





In the sixth month of the 33rd year of the Kangxi Emperor's reign, the imperial decree stated: I have reviewed the great classics of the Han and Hui people from ancient times to the present, which represent the grand path from the beginning. There are seventy-two sects claiming to cultivate immortality and become Buddhas, leading the righteous astray into evil, and all sorts of lawless heresies have emerged. Past offenses will not be punished, but anyone who violates this again will be beheaded. The Han officials have their duties, enjoy the emperor's salary, and attend court daily. Yet the Hui Muslims pray to Allah and honor the Prophet five times a day, and although they do not eat my salary, they know how to show gratitude, which the Han people do not do as well as the Hui. Let all provinces know: if officials or commoners use minor grievances as an excuse to falsely report that the Hui Muslims are plotting a rebellion, the responsible official shall be executed first and reported later. Hui Muslims across the land must each uphold their faith, do not disobey this order, and do not fail my kindness in showing love for the path. Respect this and follow it.

The time here in Bangda has already reached past two in the morning, and People say at the mosque in Arctic Village, Mohe, Heilongjiang, the sky is already bright after one in the morning.







The West Mosque seems to value education highly and has study groups.




Leaving the West Mosque, it only takes a few hundred meters of walking to reach the East Mosque.

The East Mosque was first built during the Yongzheng period of the Qing Dynasty and was rebuilt in 2000, completing my visit to the four mosques in Jilin City.









After leaving the East Mosque (Dongsi), I returned to Mosque Street (Qingzhensi Jie), which is a large residential area for Hui Muslims.

There are many breakfast stalls selling tofu pudding (doufunao), soy milk, lamb bone broth (yangtang), and steamed buns (baozi), much like in Beijing.

There are also many snack shops.

There is a large Hui Muslim supermarket that is long and narrow, with both sides connected.





I bought some halal meat floss cake and raisin cake at the supermarket for a very cheap price.






I bought half a jin of chewy flatbread (jinbing) at Xing Noodle Shop; it tastes a lot like hand-torn bread (shoushibing) and costs 3 yuan for half a jin.


For breakfast, I had beef steamed buns (baozi) and porridge. The buns were delicious and looked great too.




I ate three buns but wasn't full, so I went across the street for a bowl of tofu pudding (doufunao) and a fried dough stick (guozi). People in Jilin call fried dough sticks (youtiao) guozi.







Before leaving, I went to a burger shop and bought a chicken leg burger combo to go. It cost 18 yuan for a cola, two chicken wings, and a chicken leg burger.


Looking at these barbecue stalls, I bet this street gets really lively at night. It is hard to find this kind of down-to-earth night market in Beijing now.
3. Acheng, Harbin

Acheng is a far suburb of Harbin, about 40 kilometers from the city center. It is home to the Acheng Ancient Mosque (Acheng Qingzhen Gusi), which is a Major Historical and Cultural Site Protected at the National Level.

There is a leisure square in front of the Acheng Mosque gate where many children play in the evening.

The area around the mosque is a neighborhood for Hui Muslims, filled mostly with restaurants run by local Hui Muslims.





Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty in 1777.





This mosque looks a lot like the Niujie Mosque. The Arabic calligraphy on the main hall's beams and the plaque on Datianjun Road are both similar to those at Niujie.

There is only one caretaker at the mosque who calls himself the lamplighter. I asked to turn on the lights to see better, but the caretaker said he could not because the mosque is a national heritage site. They keep the power off to prevent fires, only turning it on during Ramadan. The imam leaves work every day at 5:00 PM.

I had to use my phone's flashlight to take pictures.

The minbar inside the mosque is an antique.

I left Acheng for the Harbin Xiangfang Railway Station and had dinner at Dingniu Barbecue near the station.


I ordered a bottle of Qiulin kvass (qiulin gewasi). Once you have tried Qiulin, you can really taste the difference compared to other brands like Wahaha; Qiulin is definitely the best.

The owner recommended the beef bones. A huge platter arrived and surprised me, but there was not much meat on it. This big plate cost 38 yuan, and it is mostly for eating the beef bone marrow inside using a straw.
4. Qiqihar

To the people of Qiqihar, Harbin is considered the south.

There is a Mosque Road in Qiqihar.

Both sides of the street have several large halal restaurants that mainly serve Northeast Chinese cuisine.



The tea house next to the mosque is also a protected cultural heritage site.

Bukui Mosque was built in 1684, the 23rd year of the Kangxi reign of the Qing Dynasty. It is older than the city of Qiqihar itself, which is why people say, 'First came the mosque, then came Bukui City.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya (Zheherenye) order. Together they are called Bukui Mosque. Today, when I arrived, it was time for the prayer service (pesh). The two halls held prayers separately; after the East Mosque finished bowing, the West Mosque was still collectively chanting praises to the Prophet.







Next to Bukui Mosque is the shrine (gongbei), where the ancestors of the twelve families who were exiled to Bukui along with the shipyard master are buried.





The main hall is currently being renovated, so the congregants of the East and West mosques are each praying in a temporary prayer hall.

A halal nursing home in Qiqihar.

I went to eat at Yuxiangzhai. Since the restaurant is so big, I wanted to check for recommended dishes on Dazhong Dianping first, but the waiter said there is nothing online and I should look at the murals on the wall to order.




I really love eating Northeast Chinese food, especially steamed dumplings (shaomai) and double-cooked pork slices (guobaorou). I never get tired of them.

The beef steamed dumplings (shaomai) cost 20 yuan per steamer and have thin skins with lots of filling.


The sweet and sour double-cooked pork slices (guobaorou) served with Northeast rice are delicious. The portion is just too big; two people couldn't finish such a large plate of meat. I ate until I was stuffed, but the amount of food didn't seem to go down, so I had to pack it up.
On my way to Bukui Mosque, I saw a small shop called Yangxuan Guolao that sells pan-fried dumplings (guolao). They look like potstickers (guotie) and seem delicious. Once the renovations at Bukui Mosque are finished, I want to come back and try them.
This concludes my tour of mosques in Manchuria. Here is a look back at previous posts:
A map of halal food in Changchun, Harbin, and Shenyang.
Collapse Read »
Summary: This Manchuria Muslim travel guide keeps the original route through Chifeng, Jilin, Acheng, and Qiqihar, including mosques, mihrab details, food stops, and photos. It preserves the source order for readers following Muslim heritage in northeast China.
The Manchuria region generally refers to the four northeastern provinces and regions. Besides Liaoning, Jilin, and Heilongjiang provinces, it also includes Chifeng, Hinggan League, Tongliao, Xilin Gol League, and Hulunbuir in eastern Inner Mongolia. People in these places have similar accents, which sound like the Northeast accent to people from the eighteen provinces of the interior.
I have written halal food maps for Changchun, Harbin, and Shenyang before. This time, I am adding Chifeng, Jilin City, Acheng in Harbin, and Qiqihar.
1. Chifeng City

I came to Chifeng because it has an ancient mosque that is a Major Historical and Cultural Site Protected at the National Level. The Chifeng North Mosque (Beidasi) was built in the fourth year of the Qianlong reign of the Qing Dynasty (1739). It was modeled after the style of the Shenyang South Mosque (Fengtian Qingzhen Nansi) at that time.


The North Mosque is the largest mosque in the Chifeng area. Not far from the North Mosque, there is also a South Mosque (Nandasi), which is a newly built mosque.





I saw carved phoenixes on both sides of the main prayer hall.

Under the eaves in front of the main hall, there are wooden dragon heads. Since Islam forbids drawing animal patterns and idols, these mythical creature symbols rarely appear in mosques.

The wood used for this mosque comes from the red wood of Nanshan in Chifeng.




Mihrab




The patterns on the windows are all plants and flowers, which look quite beautiful.

When you arrive in the Manchuria region, you will notice that halal restaurants here like to use blue signs. Following the logic of some, you might call them followers of the Blue Religion.

There is a lamb offal soup (yangza tang) shop next to the North Mosque. You cannot go wrong eating lamb offal when you come to Inner Mongolia.

It was still breakfast time, so I ordered a bowl of lamb offal soup (yangza) and a sesame flatbread (shaobing). It was delicious.

The owner chatted with me for a while. He is a local Hui Muslim from Chifeng. He said the Hui Muslims in Chifeng are not as 'pure' as those in Hohhot, and compared to the Hui Muslims in Hohhot, they are like 'second-tier' Hui Muslims. I have been to Hohhot and have very good Hui Muslim friends there. There are eight mosques in the urban area of Hohhot. They left a great impression on me; they are the type of people who focus equally on both this life and the afterlife.

I saw this small shop on my walk to the South Great Mosque (Qingzhen Nandasi). These halal shops are spread widely across Chifeng. There are 26 mosques in the Chifeng area, so it is quite convenient for Hui Muslims to find food here.



The Chifeng South Great Mosque was first built in the sixth year of the Jiaqing reign (1801). It was occupied in 1958 and converted into the current Changqing Park, then rebuilt at a new site in 1997.










A small shop on the side of South Mosque Street (Nansi Jie), also run by locals.



I saw more than one seafood barbecue place on the streets of Chifeng. Perhaps because they are so far from the sea, I feel the people of Inner Mongolia have a special attachment to the ocean.


Seeing the familiar Arabic calligraphy hanging outside gave me a lot of comfort.

I chose to eat at Lao Tan Spicy Pot Chicken. This shop has been open for many years, but you cannot find much information on the Dazhong Dianping app, just a few photos. In third or fourth-tier cities and below, there are very few users on Dazhong Dianping, so you cannot find much dining information. In these cases, you can use the WeChat search function, which can find a lot of information that Baidu cannot, or you can just ask the locals.


This crispy chicken is served as a whole bird, enough for four people to eat. It is very fragrant and crispy. I suggest finding a few people to travel with when visiting Inner Mongolia, otherwise, it is hard to know what to eat.

This dish is called kuli. It is made with naked oat noodles (youmian) mixed with sesame oil. The more sesame oil, the better it tastes.

About 200 kilometers from Chifeng City, in Hexigten Banner, there is a mosque with a traditional style called Jingpeng Mosque. It was built in the Renzi year of the Xianfeng reign of the Qing Dynasty (1852) and is located on Jingpeng Street in Hexigten Banner. This mosque does not appear on maps, and Jingpeng Street is a residential area for Hui Muslims in Hexigten Banner.

After a four-hour drive, I reached Jingpeng Street. Seeing this beautiful mosque made me feel very grateful. I even think it is prettier than the North Mosque in Chifeng, as it lacks the traditional roof ornaments.

The second floor is the office area, and the first floor is the washroom.






The towels in the washroom are quite refined; they have the words for hand towel and foot towel embroidered on them.









Jingpeng Street is currently being demolished and renovated, and the Hui Muslims have all moved across the river to live in apartment buildings.

There are not many shops on the west side of the river, as most have moved to the east side.

A local driver took me to a halal restaurant that has been in business for many years, saying that this place, Chengxinzhai, makes good food.

The two of us chose a pot of lamb neck bones and two jin (one kilogram) of boiled dumplings (shuijiao).

We ate in a private room.

The lamb neck bones were stewed until tender and very flavorful, and the beef and green onion dumplings were also delicious. The driver told me his ancestors came from Shandong. Many locals have ancestral roots in Shandong, so it is normal that they love eating boiled dumplings.

2. Jilin City

Jilin City in Jilin Province is considered the place with the highest concentration of Hui Muslims in Northeast China. There are four mosques just near Beiji Street in the city center. In the Manchu town of Wula Street, there is also the Wula Street Mosque, which is a major historical and cultural site protected at the national level. However, the focus of my trip was to see the Chuanchang Gongbei.

The Chuanchang Gongbei is the shrine for Ma Datian (1757–1817), the third-generation leader of the Jahriyya menhuan. The Qing government had exiled Ma Datian to Bukui in Heilongjiang (modern-day Qiqihar). When he reached the Jilin shipyard, he passed away at the age of 60. The twelve followers who had voluntarily followed him into exile were still sent to Bukui. They settled and multiplied there, forming a community. This is the origin of the Jahriyya in the Northeast. I will mention meeting Jahriyya followers in Qiqihar later.

Before coming to the Chuanchang gongbei, I learned from a close friend whose ancestors were among the twelve families that followed the elder Ma Datian that her family helped build this gongbei. Some of her family members still guard the site today.




Every year, many descendants of the Northwest Zhe school come here to visit the graves.

The Chuanchang gongbei is now a municipal-level cultural heritage site, and a mosque has been built right next to it.






Leaving the Chuanchang gongbei, you can walk south along the road to reach the North Great Mosque, or take the bus for two stops and get off at the mosque station.


The minaret of the North Great Mosque towers into the clouds.

The Jilin North Great Mosque was first built in the 25th year of the Qianlong reign of the Qing Dynasty (1760). The mosque houses an imperial decree tablet bestowed by the Daoguang Emperor.





I met people in the mosque reciting scriptures for the deceased, with family members wearing traditional mourning clothes. This is rare; I remember seeing it once at a mosque in Shijiazhuang.




Less than two kilometers from the North Great Mosque is the Jilin West Mosque.

The West Mosque was first built in the 2nd year of the Qianlong reign of the Qing Dynasty (1737) and was rebuilt in 2004.


Banning tobacco was not without controversy. Sultan Murad IV once ordered a ban on coffee and tobacco and executed many people. After long debates between supporters and opponents, the Grand Mufti Mehmed Bahai Efendi declared tobacco legal in a fatwa. Mehmed Bahai Efendi was a heavy smoker himself; he had been fired and exiled in 1634 for smoking. His principle for issuing fatwas was that everything not explicitly forbidden is legal, while also considering what is most suitable for the people.
Of course, smoking is harmful to health and is a form of slow suicide. Today, the vast majority of Islamic countries have declared smoking illegal.





In the sixth month of the 33rd year of the Kangxi Emperor's reign, the imperial decree stated: I have reviewed the great classics of the Han and Hui people from ancient times to the present, which represent the grand path from the beginning. There are seventy-two sects claiming to cultivate immortality and become Buddhas, leading the righteous astray into evil, and all sorts of lawless heresies have emerged. Past offenses will not be punished, but anyone who violates this again will be beheaded. The Han officials have their duties, enjoy the emperor's salary, and attend court daily. Yet the Hui Muslims pray to Allah and honor the Prophet five times a day, and although they do not eat my salary, they know how to show gratitude, which the Han people do not do as well as the Hui. Let all provinces know: if officials or commoners use minor grievances as an excuse to falsely report that the Hui Muslims are plotting a rebellion, the responsible official shall be executed first and reported later. Hui Muslims across the land must each uphold their faith, do not disobey this order, and do not fail my kindness in showing love for the path. Respect this and follow it.

The time here in Bangda has already reached past two in the morning, and People say at the mosque in Arctic Village, Mohe, Heilongjiang, the sky is already bright after one in the morning.







The West Mosque seems to value education highly and has study groups.




Leaving the West Mosque, it only takes a few hundred meters of walking to reach the East Mosque.

The East Mosque was first built during the Yongzheng period of the Qing Dynasty and was rebuilt in 2000, completing my visit to the four mosques in Jilin City.









After leaving the East Mosque (Dongsi), I returned to Mosque Street (Qingzhensi Jie), which is a large residential area for Hui Muslims.

There are many breakfast stalls selling tofu pudding (doufunao), soy milk, lamb bone broth (yangtang), and steamed buns (baozi), much like in Beijing.

There are also many snack shops.

There is a large Hui Muslim supermarket that is long and narrow, with both sides connected.





I bought some halal meat floss cake and raisin cake at the supermarket for a very cheap price.






I bought half a jin of chewy flatbread (jinbing) at Xing Noodle Shop; it tastes a lot like hand-torn bread (shoushibing) and costs 3 yuan for half a jin.


For breakfast, I had beef steamed buns (baozi) and porridge. The buns were delicious and looked great too.




I ate three buns but wasn't full, so I went across the street for a bowl of tofu pudding (doufunao) and a fried dough stick (guozi). People in Jilin call fried dough sticks (youtiao) guozi.







Before leaving, I went to a burger shop and bought a chicken leg burger combo to go. It cost 18 yuan for a cola, two chicken wings, and a chicken leg burger.


Looking at these barbecue stalls, I bet this street gets really lively at night. It is hard to find this kind of down-to-earth night market in Beijing now.
3. Acheng, Harbin

Acheng is a far suburb of Harbin, about 40 kilometers from the city center. It is home to the Acheng Ancient Mosque (Acheng Qingzhen Gusi), which is a Major Historical and Cultural Site Protected at the National Level.

There is a leisure square in front of the Acheng Mosque gate where many children play in the evening.

The area around the mosque is a neighborhood for Hui Muslims, filled mostly with restaurants run by local Hui Muslims.





Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty in 1777.





This mosque looks a lot like the Niujie Mosque. The Arabic calligraphy on the main hall's beams and the plaque on Datianjun Road are both similar to those at Niujie.

There is only one caretaker at the mosque who calls himself the lamplighter. I asked to turn on the lights to see better, but the caretaker said he could not because the mosque is a national heritage site. They keep the power off to prevent fires, only turning it on during Ramadan. The imam leaves work every day at 5:00 PM.

I had to use my phone's flashlight to take pictures.

The minbar inside the mosque is an antique.

I left Acheng for the Harbin Xiangfang Railway Station and had dinner at Dingniu Barbecue near the station.


I ordered a bottle of Qiulin kvass (qiulin gewasi). Once you have tried Qiulin, you can really taste the difference compared to other brands like Wahaha; Qiulin is definitely the best.

The owner recommended the beef bones. A huge platter arrived and surprised me, but there was not much meat on it. This big plate cost 38 yuan, and it is mostly for eating the beef bone marrow inside using a straw.
4. Qiqihar

To the people of Qiqihar, Harbin is considered the south.

There is a Mosque Road in Qiqihar.

Both sides of the street have several large halal restaurants that mainly serve Northeast Chinese cuisine.



The tea house next to the mosque is also a protected cultural heritage site.

Bukui Mosque was built in 1684, the 23rd year of the Kangxi reign of the Qing Dynasty. It is older than the city of Qiqihar itself, which is why people say, 'First came the mosque, then came Bukui City.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya (Zheherenye) order. Together they are called Bukui Mosque. Today, when I arrived, it was time for the prayer service (pesh). The two halls held prayers separately; after the East Mosque finished bowing, the West Mosque was still collectively chanting praises to the Prophet.







Next to Bukui Mosque is the shrine (gongbei), where the ancestors of the twelve families who were exiled to Bukui along with the shipyard master are buried.





The main hall is currently being renovated, so the congregants of the East and West mosques are each praying in a temporary prayer hall.

A halal nursing home in Qiqihar.

I went to eat at Yuxiangzhai. Since the restaurant is so big, I wanted to check for recommended dishes on Dazhong Dianping first, but the waiter said there is nothing online and I should look at the murals on the wall to order.




I really love eating Northeast Chinese food, especially steamed dumplings (shaomai) and double-cooked pork slices (guobaorou). I never get tired of them.

The beef steamed dumplings (shaomai) cost 20 yuan per steamer and have thin skins with lots of filling.


The sweet and sour double-cooked pork slices (guobaorou) served with Northeast rice are delicious. The portion is just too big; two people couldn't finish such a large plate of meat. I ate until I was stuffed, but the amount of food didn't seem to go down, so I had to pack it up.
On my way to Bukui Mosque, I saw a small shop called Yangxuan Guolao that sells pan-fried dumplings (guolao). They look like potstickers (guotie) and seem delicious. Once the renovations at Bukui Mosque are finished, I want to come back and try them.
This concludes my tour of mosques in Manchuria. Here is a look back at previous posts:
A map of halal food in Changchun, Harbin, and Shenyang.
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Where Can I Find a Halal Restaurant in Beijing: Chaoyang and District Food Map
Reposted from the web
Summary: This Beijing district halal restaurant guide keeps the original city-by-city structure, with Chaoyang and other districts clearly mapped for Muslim travelers. It preserves the restaurant names, addresses, dishes, and photos so readers can quickly find halal food in Beijing.
This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. Due to space limits, I included only one photo for each restaurant, with the address listed below it. I did not include restaurants in Yanqing, Mentougou, or Pinggu districts, and I left out some places that are already too famous. I focused on restaurants with local character, covering China's eight major cuisines and flavors from many countries. I visited these nearly two hundred restaurants myself to gather this information.
Xicheng District
Houweiju Old Beijing Griddle Barbecue (zhizi kaorou)

No. 31 Nanwei Road, Xicheng District (west at the first traffic light south of Xiaoxiang Building)
Xi'an Jiasan Steamed Buns (baozi)

No. 1A Baiyunguan Street, Xicheng District
Dahuo Paper-Grilled Barbecue (zhishang kaorou)

Nanheng West Street, next to Beijing Health Vocational College
Zhizi Revolution Barbecue

No. 25 Lingdang Hutong, Jiugulou Street (Gulou branch)
Octopus Balls (takoyaki)

First floor, Qianmen Old Zhalan Mall
Nailao Wei

Room 107, No. 202 Guang'anmen Inner Street (west side of Dazhong Electronics)
Jubaoyuan

No. 5-2 Niujie, Xuanwu District
Hongsheng Hao Charcoal Grilled Lamb Leg

Left side of the main gate of the Health School, Nanheng West Street, urban area
Baodu Feng (Caishikou branch)

Lianhua Hutong, southwest of Caishikou intersection (west side of Fenghua Haojing)
Shandong Sha Da Cu pancake (jianbing)

Entrance of Shuru Hutong halal food market
Niujie Baoji mung bean milk (douzhi)

Entrance of Shuru Hutong, Niujie
Muyixuan lamb spine hot pot (yangxiezi)

East of Niujie Road intersection
Meisi Coffee (Western-style light meals)

One hundred meters south of the main gate of Niujie Mosque
Laochengyi lamb spine hot pot (yangxiezi)

No. 3 Commercial Street, North Niujie Entrance
Dashuntang

No. 4A, Building 5, Fayuansi Xili, Jiaozihu Tong, Xicheng District.
Halal dumpling restaurant

South gate of Niujie Xili District 2, Xicheng District
Xi'an palace-style crispy beef pie (xiangsu niuroubing)

East of Niujie Road intersection, Xicheng District
Roasted Meat Season (Kaorouji)

East bank of Qianhai, Shichahai, Xicheng District
Hongbin Restaurant (traditional Beijing cuisine)

No. 11 Zhanlanguan Road, Xicheng District
Raz Indian Music Restaurant

No. 31 Gulou West Street, Xicheng District
Hongfuda Restaurant (Sichuan and Beijing cuisine)

4th floor, Diaoyutai Wanfang Xidan Shopping Mall
Yaoji Stuffed Tripe (Yaoji Dubaorou)

Room 107, Building 11, Niujie Xili District 2
Gao Laosi Lamb Soup (Gao Laosi Yangtang)

Inside the Home Inn courtyard, Guang'anmen Inner Street
Old Neighborhood Beef Noodles (Lao Jie Fang Niu Rou Mian)

Ground floor shops on the west side of Jiaozihu Hutong
Tiankelai (traditional Beijing-style dishes)

Jiaozihu Hutong, Niujie
Hongji Halal Snack Shop

Across from the Niujie Halal Supermarket
Chuxianglou (upscale Northwest fusion cuisine)

Second floor of the SOGO Department Store at Xuanwumen
Zhangji Hot Pot (Zhangji Shuanrou)

95 Meishi Street, Xicheng District, near the Qianmen McDonald's
Xinjiang Bing Tuan Restaurant

Building 2, Courtyard 6, Malian Road South Street, Xicheng District (west of Carrefour)
Dongcheng District
Baikui Laohao Restaurant

No. 195 Andingmen Inner Street
Yuezhen Yayuan (high-end Northwest Chinese cuisine)

No. 55 Andingmen East Street, Dongcheng District
Gulou Chimian (new-style fusion cuisine)

No. 25 Donggong Street, Gulou East Street
Tangdou Conveyor Belt Buffet Hot Pot

North side of the 8th floor, Souxiu City Shopping Plaza, Chongwenmen Outer Street (opposite Phase 2 of the Chongwenmen New World Department Store)
Suzhou Hui Muslim Restaurant (traditional Beijing cuisine)

No. 36 Suzhou Hutong, Dongcheng District
Longtan Shuanrou (hot pot)

16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park
Alan Restaurant (traditional Beijing style)

West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
Jinghumeng Hot Pot

Qumen Subway Station, second floor of Hongdu Building
Annei Laoma Steamed Dumplings (shaomai)

112 Andingmen Inner Street, Dongcheng District
Saduli Indian Restaurant

Second floor, 70A Beiluoguxiang
Dashi (Beijing, Cantonese, and Sichuan-Hunan cuisine)

Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing. It is near Beixinqiao Subway Station.
Chaoyang District
Jinjiang Western Regions Restaurant

No. 411, Zone 4, Huizhong Beili, Asian Games Village, Chaoyang District
Döner Turkish Coffee (tuerqi kafeiguan)

Street-level shops next to Xiushui Street, Chaoyang District
Qingxiangge Dalian Seafood

Next to Dongdaqiao Subway Station, Chaoyang District
Jianghu No. 80

Street-level shops in the Chaoyang Road Entrepreneurship Park
Hemeizhai Roast Duck Restaurant

Shenlu Street, Chaoyang District
White Diamond Xinjiang Restaurant

No. 116 Luying Street, Chaoyang District
Wanggasi Muslim Restaurant

Ground floor shops, Wanda Plaza, Guomao, Chaoyang District
Indian Kitchen (Yindu Xiaochu)

2nd Floor, No. 2 Sanlitun North Small Street
Silk Road Station (Silu Yizhan), a modern Xinjiang restaurant

West Gate of Lido Park, No. 6 Fangyuan West Road (near Lido)
Ningxia Flavors (Ningwei Xiayu), a Ningxia cuisine restaurant

2nd Floor, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District
Eliya Halal Bakery

Shop 06, Building 56, Minzu Jiayuan, Changying Middle Road, Chaoyang District
Xingu Halal Charcoal BBQ, a Korean-style restaurant

Next to Yunding Billiards Club, opposite the south gate of Minzu Jiayuan residential area, Changying Middle Road (west side of Minzu Primary School)
One Thousand and One Nights (Arabian cuisine)

No. 6 Chaoyang Park Road, Solana, Chaoyang District
Alameen
Lebanese restaurant

Next to the German Embassy in Sanlitun
Khan Baba Pakistani Restaurant

Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District
Hefeng Banquet (Hefeng no Utage)

First floor, Shaanxi Mansion, Shilihe, Chaoyang District
Istanbul Turkish Restaurant

No. B7 Xiushui South Street (north side of International Building, back street of Friendship Store)
Benjiebi Indian-Afghan Restaurant

The second floor of Haoyun Street in Chaoyang District.
Dardanelles Turkish Restaurant.

Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District.
Persepolis Restaurant (Iranian cuisine).

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Turkish Mama Restaurant.

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Huawei Meat Pie Shop.

No. 11 Songyu North Road.
Xifentang.

Unit 0189B, Tower D, Chaowai SOHO, No. 6 Chaowai Street.
Musafir Xinjiang Restaurant.

27 Xidawang Road, Chaoyang District. Take subway line 14 to Pingleyuan Station and you are there.
Fireside (French halal restaurant)

Floor 1, Building E, 9 Jinhui Road
Yan Hot Pot (Sichuan-style hot pot)

Yanlanlou Chaowai Street branch, 4th floor, Kuntai Mall, Chaoyang District
A-Gu Noodle House

Late Night Canteen, basement floor 1, Hopson One, Chaoyang District
Hailiye Yunnan Halal Restaurant

1st floor, World Financial Center
Xinjiang-style meatball soup

2nd floor, Building B, Chaowai SOHO
NAIL
Russian-style Western restaurant

Shenlu Street, Chaoyang District, opposite the Desert Rose restaurant
Shangzi Street Clear Beef Brisket Noodles (a halal Cantonese restaurant)

West side of the intersection at the mosque on the south slope of Yabaolu
Shuyuan Small Restaurant

Ground floor shops of Ritan International Trade Center
Three Brothers in Changying

Changying Middle Road, Chaoyang District
36 Degrees North Latitude Hot Pot

Basement level 1 of Huacai Commercial Center in Wangjing
Yilao Baiwei Dipping Sauce Hot Pot (Chaoshan-style hot pot)

13 Guanzhuang Road, Changying
Yuesheng Restaurant (Korean BBQ)

Ground floor shops, Yabao City, Ritan North Road, Chaoyang District
Camel Caravan Moroccan Halal Restaurant

44 Guanghua Road, outside Jianguomen
Zhongfayuan Northwest Feast (high-end Northwest fusion cuisine)

2nd Floor, Block C, Oriental Media Center, 4 Guanghua Road, Chaoyang District
Yiyuan Gourmet Tea House (high-end fusion cuisine)

1st Floor, New Town International, Chaoyang District
Yijinyuan (high-end Northwest fusion cuisine)

Inside the east gate of Longze Yuyue Scenic Area, Yuan Dadu City Wall Ruins Park, North Tucheng East Road, Chaoyang District
Badao Noodles (Chongqing spicy noodles)

798 Art Zone, 4 Jiuxianqiao Road (opposite the UCCA Center for Contemporary Art)
Haitian Yise (sashimi, Cantonese cuisine, Fujian cuisine)

No. 13 Guanzhuang Road, Chaoyang District
Jingmen Laobao San (stir-stir-fried meat trio)

Building 212, Baiziwan Jiayuan, Chaoyang District
Yongchang Laoguanzi (old-style restaurant)

West side of the ground floor shops at Haitian Yise, No. 13 Guanzhuang Road
Xinyuezhai (Crescent Studio)

Next to Nandouya Mosque, Douban Hutong, Chaoyang District
Ritan Shuanrou (hot pot)

East side of Ritan Park
Gutong Laoyuan Shuanrou (old courtyard hot pot)

Baihuan Jiayuan, Chaoyang District
Zitengxuan Restaurant (traditional Beijing cuisine)

300 meters east of Tuanjiehu Bridge
Yinmadeng Skewer Market (cold pot skewers)

Northeast corner of Pingle Yuan subway station
Fengtai District
Jufuyuan Hot Pot

14 Huxi Lane, 100 meters south of Dazhong Electrical Appliance
Xuezhan Big Plate Chicken

Second floor of Ruihai Building next to the West Railway Station
Asiya Restaurant (Northwest cuisine)

45A Fengtai North Road, Lize Bridge
Tanguo Ju

Shop 23, Building 8, Courtyard 7, Fengqiao Road
Yuanxie Hot Pot Restaurant (Yuanxie Shuanrou Guan)

Nanxiaojie South Road, Fengtai District
Laomenkuang Tripe Restaurant (Laomenkuang Baodu), Fangzhuang Branch 2

No. 157 Yujiafen, Fangzhuang South Road, Fengtai District
Changping District
Huayunlou Steamed Dumpling Restaurant (Huayunlou Shaomai Fanzhuang)

No. 2 Zhanqian Road, Shahe Town, Changping District
Chongqing Xiangchangzuier Old Stove Hot Pot

Room 201, Building 16, Jiayuan District 1, Shahe Higher Education Park North Street, Changping District
Liang's Braised Noodles (Liangji Huimian)

Shop 104, Ganglong Commercial Area, No. 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Clearance Center)
Laikebi Happy Pizza (Western-style fast food)

No. 17 Songyuan Road, Changping District
Aiyidian Chang Halal Yunnan Cuisine

First floor, units 19-21, north section of the commercial area on the west side of Fengyayuan Community Phase II, Huilongguan Town
Old Yang's Halal Restaurant (New-style fusion cuisine)

No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District
Yangfang Shengli Hot Pot Lamb

Xiguanshi Village, Yangfang Town, Changping District
Fangshan District
Ailifu Lamb Hot Pot

Chaoyang North Road, Fangshan District
Tongshunzhai Restaurant

South entrance of Doudian Village, Fangshan District
Quran Family (dipped tripe, roasted rabbit head)

50 meters north of the 993 bus terminal, south of Doudian Village, on the west side of the road
Zhang's Big Poplar Tree Restaurant (farmhouse dishes)

Directly across from Doudian Mosque
Asian Tribe 7 (Indian food)

Room 207, 2nd Floor, Building 1, Golden Street, Changyang Peninsula, Fangshan District
Wanzhenlou Restaurant (Korean barbecue buffet)

Zhuochen Building, 12 Xilu South Street, Liangxiang, Fangshan District
Yingbinlou Restaurant (Beijing cuisine)

Next to Doudian Mosque, Fangshan District
Haidian District
Yilanlou Restaurant (Northwest Chinese cuisine)

No. 5 Zaojunmiao Road, Haidian District
Ganges Indian Restaurant

6th Floor, Wudaokou Shopping Center
HI HELLO
Western-style grilled rice (banshaofan)

Shop 4, Ground Floor, Building 2, Weibohao Garden
Ma Wu Spicy Soup and Pan-fried Buns (hulatang shuijianbao) on Guhuai Street

Phase II, Zhongguancun Shibao Street, Haidian District
Hu's Original Beef Soup (Huainan cuisine)

1st Floor, Shuangtian Building, 30A West Third Ring North Road
Qinshengxuan Xi'an Mutton Pita Soup (yangrou paomo)

40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
Sijiqing Jinxiang Spring Water Hot Pot (Jinxiang Shuanshuanguan)

West of Sijiqing Bridge, Haidian District (southwest corner of Nanpingzhuang intersection)
Yanlanlou (high-end Northwest Chinese cuisine)

Opposite the National Library
Bayi Laoye

Building 23, Weigongcun Residential Area, 22 Minzu University West Road, Haidian District
Daxing District
Dianxinyuan New-Style Yunnan Halal Cuisine

North side storefronts of Yongkang Apartment, 18 Kangding Street (100 meters west of Exit A, Tongjinanlu Subway Station)
Xueying Heshunzhai Lamb Spine Hot Pot (yangxiezi)

10, Lane 16, Qingzheng South Road, Xueying Village, Panggezhuang Town, Daxing District
Chengji Shanxian Lamb Soup Restaurant (Chengji Shanxian Yangtang Guan)

Sanzhong Lane (near Xingfeng Street) is about 525 meters from Huangcun West Street Station.
Erjie Earth Pot Stew (Erjie Diguo Dun)

No. 6, North 4th Alley, Qingren Road, Daxing District.
The First Hot Pot South of Beijing (Jingnan Diyi Shuan)

No. 1A, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District.
Rundexuan Halal Restaurant (Rundexuan Qingzhen Caiguan)

No. 14, Hongsheng Road, North 2nd Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, on the east side of the road).
Guoguojiao Spicy Pot (Guoguojiao Mala Xiangguo)

Unit 107, Building 1, Courtyard 39, Chunhe Road, Daxing District.
Xinjiang Happy Restaurant (Xinjiang Huanle Canting)

Exit at Xihongmen Station on Subway Line 4, located on the third floor of the Joy Breeze (Huiju) shopping center.
Yanlan Renjia (Northwest fusion cuisine)

Qingyuan Road, Daxing District
Juewei Duck Neck

Xueying Village, Daxing District
Tongzhou District
Jujingyuan (traditional Beijing cuisine)

Lvyou Xincun, Tongzhou District
Ziguangyuan

Zhongshan Street, Tongzhou District
Zhangji Potstickers (guotie)

70 meters west of Beixiaoyuan Station on Yudaihe East Street, on the north side of the road
Baixingju (traditional Beijing cuisine)

Baixingju Restaurant at Xiguan Mosque, Yudaihe West Street, Tongzhou District
Shunyi District
Huguo Mosque Snacks (Airport Branch)

Capital Airport Terminal 2, B1
Ma Family Steamed Dumplings (majia shaomai) (now open)

Capital Airport Terminal 3, Departure Hall
Fushouzhai

Shunyi District Chuangzhan Branch
Flame Space Korean BBQ

No. 38 Yumin Street, Shunyi District
Shalima Indian and Pakistani Restaurant

Shunyi District
Room 104, Floor 1, Building 8, 16 Yufeng Road (Xinguozhan Huizhan Yujing)
Shijingshan District
Original Flavor Braised Dough Pieces (yuanwei huimashi)

Street-front shop, 22 Galaxy Street, Lugu Subdistrict, Hanhai Great Wall Building
Miyun District
Shixiangxuan Small Seafood

Nangeng Street, Miyun District
Tanghe Halal Restaurant

Shop 011, Ring Street, Gubei Water Town Square, Miyun
For detailed introductions to each restaurant, please browse the links from previous posts:
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 1)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 2)
Beijing Halal Dining Guide (Including the most complete list of foreign restaurants) (Part 3)
Beijing Halal Dining Guide (Part 4)
Beijing Halal Dining Guide (Part 5)
Beijing Halal Dining Guide (Part 6)
Beijing Halal Dining Guide (Part 7)
Beijing Halal Dining Guide (Part 8)
Beijing Halal Dining Guide (Part 9)
Beijing Halal Dining Guide (Part 10)
Beijing Halal Dining Guide (Part 11)
Beijing Halal Dining Guide (Part 12)
A Map of Specialty Halal Food in Beijing (Part 13)
Collapse Read »
Summary: This Beijing district halal restaurant guide keeps the original city-by-city structure, with Chaoyang and other districts clearly mapped for Muslim travelers. It preserves the restaurant names, addresses, dishes, and photos so readers can quickly find halal food in Beijing.
This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. Due to space limits, I included only one photo for each restaurant, with the address listed below it. I did not include restaurants in Yanqing, Mentougou, or Pinggu districts, and I left out some places that are already too famous. I focused on restaurants with local character, covering China's eight major cuisines and flavors from many countries. I visited these nearly two hundred restaurants myself to gather this information.
Xicheng District
Houweiju Old Beijing Griddle Barbecue (zhizi kaorou)

No. 31 Nanwei Road, Xicheng District (west at the first traffic light south of Xiaoxiang Building)
Xi'an Jiasan Steamed Buns (baozi)

No. 1A Baiyunguan Street, Xicheng District
Dahuo Paper-Grilled Barbecue (zhishang kaorou)

Nanheng West Street, next to Beijing Health Vocational College
Zhizi Revolution Barbecue

No. 25 Lingdang Hutong, Jiugulou Street (Gulou branch)
Octopus Balls (takoyaki)

First floor, Qianmen Old Zhalan Mall
Nailao Wei

Room 107, No. 202 Guang'anmen Inner Street (west side of Dazhong Electronics)
Jubaoyuan

No. 5-2 Niujie, Xuanwu District
Hongsheng Hao Charcoal Grilled Lamb Leg

Left side of the main gate of the Health School, Nanheng West Street, urban area
Baodu Feng (Caishikou branch)

Lianhua Hutong, southwest of Caishikou intersection (west side of Fenghua Haojing)
Shandong Sha Da Cu pancake (jianbing)

Entrance of Shuru Hutong halal food market
Niujie Baoji mung bean milk (douzhi)

Entrance of Shuru Hutong, Niujie
Muyixuan lamb spine hot pot (yangxiezi)

East of Niujie Road intersection
Meisi Coffee (Western-style light meals)

One hundred meters south of the main gate of Niujie Mosque
Laochengyi lamb spine hot pot (yangxiezi)

No. 3 Commercial Street, North Niujie Entrance
Dashuntang

No. 4A, Building 5, Fayuansi Xili, Jiaozihu Tong, Xicheng District.
Halal dumpling restaurant

South gate of Niujie Xili District 2, Xicheng District
Xi'an palace-style crispy beef pie (xiangsu niuroubing)

East of Niujie Road intersection, Xicheng District
Roasted Meat Season (Kaorouji)

East bank of Qianhai, Shichahai, Xicheng District
Hongbin Restaurant (traditional Beijing cuisine)

No. 11 Zhanlanguan Road, Xicheng District
Raz Indian Music Restaurant

No. 31 Gulou West Street, Xicheng District
Hongfuda Restaurant (Sichuan and Beijing cuisine)

4th floor, Diaoyutai Wanfang Xidan Shopping Mall
Yaoji Stuffed Tripe (Yaoji Dubaorou)

Room 107, Building 11, Niujie Xili District 2
Gao Laosi Lamb Soup (Gao Laosi Yangtang)

Inside the Home Inn courtyard, Guang'anmen Inner Street
Old Neighborhood Beef Noodles (Lao Jie Fang Niu Rou Mian)

Ground floor shops on the west side of Jiaozihu Hutong
Tiankelai (traditional Beijing-style dishes)

Jiaozihu Hutong, Niujie
Hongji Halal Snack Shop

Across from the Niujie Halal Supermarket
Chuxianglou (upscale Northwest fusion cuisine)

Second floor of the SOGO Department Store at Xuanwumen
Zhangji Hot Pot (Zhangji Shuanrou)

95 Meishi Street, Xicheng District, near the Qianmen McDonald's
Xinjiang Bing Tuan Restaurant

Building 2, Courtyard 6, Malian Road South Street, Xicheng District (west of Carrefour)
Dongcheng District
Baikui Laohao Restaurant

No. 195 Andingmen Inner Street
Yuezhen Yayuan (high-end Northwest Chinese cuisine)

No. 55 Andingmen East Street, Dongcheng District
Gulou Chimian (new-style fusion cuisine)

No. 25 Donggong Street, Gulou East Street
Tangdou Conveyor Belt Buffet Hot Pot

North side of the 8th floor, Souxiu City Shopping Plaza, Chongwenmen Outer Street (opposite Phase 2 of the Chongwenmen New World Department Store)
Suzhou Hui Muslim Restaurant (traditional Beijing cuisine)

No. 36 Suzhou Hutong, Dongcheng District
Longtan Shuanrou (hot pot)

16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park
Alan Restaurant (traditional Beijing style)

West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
Jinghumeng Hot Pot

Qumen Subway Station, second floor of Hongdu Building
Annei Laoma Steamed Dumplings (shaomai)

112 Andingmen Inner Street, Dongcheng District
Saduli Indian Restaurant

Second floor, 70A Beiluoguxiang
Dashi (Beijing, Cantonese, and Sichuan-Hunan cuisine)

Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing. It is near Beixinqiao Subway Station.
Chaoyang District
Jinjiang Western Regions Restaurant

No. 411, Zone 4, Huizhong Beili, Asian Games Village, Chaoyang District
Döner Turkish Coffee (tuerqi kafeiguan)

Street-level shops next to Xiushui Street, Chaoyang District
Qingxiangge Dalian Seafood

Next to Dongdaqiao Subway Station, Chaoyang District
Jianghu No. 80

Street-level shops in the Chaoyang Road Entrepreneurship Park
Hemeizhai Roast Duck Restaurant

Shenlu Street, Chaoyang District
White Diamond Xinjiang Restaurant

No. 116 Luying Street, Chaoyang District
Wanggasi Muslim Restaurant

Ground floor shops, Wanda Plaza, Guomao, Chaoyang District
Indian Kitchen (Yindu Xiaochu)

2nd Floor, No. 2 Sanlitun North Small Street
Silk Road Station (Silu Yizhan), a modern Xinjiang restaurant

West Gate of Lido Park, No. 6 Fangyuan West Road (near Lido)
Ningxia Flavors (Ningwei Xiayu), a Ningxia cuisine restaurant

2nd Floor, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District
Eliya Halal Bakery

Shop 06, Building 56, Minzu Jiayuan, Changying Middle Road, Chaoyang District
Xingu Halal Charcoal BBQ, a Korean-style restaurant

Next to Yunding Billiards Club, opposite the south gate of Minzu Jiayuan residential area, Changying Middle Road (west side of Minzu Primary School)
One Thousand and One Nights (Arabian cuisine)

No. 6 Chaoyang Park Road, Solana, Chaoyang District
Alameen
Lebanese restaurant

Next to the German Embassy in Sanlitun
Khan Baba Pakistani Restaurant

Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District
Hefeng Banquet (Hefeng no Utage)

First floor, Shaanxi Mansion, Shilihe, Chaoyang District
Istanbul Turkish Restaurant

No. B7 Xiushui South Street (north side of International Building, back street of Friendship Store)
Benjiebi Indian-Afghan Restaurant

The second floor of Haoyun Street in Chaoyang District.
Dardanelles Turkish Restaurant.

Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District.
Persepolis Restaurant (Iranian cuisine).

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Turkish Mama Restaurant.

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Huawei Meat Pie Shop.

No. 11 Songyu North Road.
Xifentang.

Unit 0189B, Tower D, Chaowai SOHO, No. 6 Chaowai Street.
Musafir Xinjiang Restaurant.

27 Xidawang Road, Chaoyang District. Take subway line 14 to Pingleyuan Station and you are there.
Fireside (French halal restaurant)

Floor 1, Building E, 9 Jinhui Road
Yan Hot Pot (Sichuan-style hot pot)

Yanlanlou Chaowai Street branch, 4th floor, Kuntai Mall, Chaoyang District
A-Gu Noodle House

Late Night Canteen, basement floor 1, Hopson One, Chaoyang District
Hailiye Yunnan Halal Restaurant

1st floor, World Financial Center
Xinjiang-style meatball soup

2nd floor, Building B, Chaowai SOHO
NAIL
Russian-style Western restaurant

Shenlu Street, Chaoyang District, opposite the Desert Rose restaurant
Shangzi Street Clear Beef Brisket Noodles (a halal Cantonese restaurant)

West side of the intersection at the mosque on the south slope of Yabaolu
Shuyuan Small Restaurant

Ground floor shops of Ritan International Trade Center
Three Brothers in Changying

Changying Middle Road, Chaoyang District
36 Degrees North Latitude Hot Pot

Basement level 1 of Huacai Commercial Center in Wangjing
Yilao Baiwei Dipping Sauce Hot Pot (Chaoshan-style hot pot)

13 Guanzhuang Road, Changying
Yuesheng Restaurant (Korean BBQ)

Ground floor shops, Yabao City, Ritan North Road, Chaoyang District
Camel Caravan Moroccan Halal Restaurant

44 Guanghua Road, outside Jianguomen
Zhongfayuan Northwest Feast (high-end Northwest fusion cuisine)

2nd Floor, Block C, Oriental Media Center, 4 Guanghua Road, Chaoyang District
Yiyuan Gourmet Tea House (high-end fusion cuisine)

1st Floor, New Town International, Chaoyang District
Yijinyuan (high-end Northwest fusion cuisine)

Inside the east gate of Longze Yuyue Scenic Area, Yuan Dadu City Wall Ruins Park, North Tucheng East Road, Chaoyang District
Badao Noodles (Chongqing spicy noodles)

798 Art Zone, 4 Jiuxianqiao Road (opposite the UCCA Center for Contemporary Art)
Haitian Yise (sashimi, Cantonese cuisine, Fujian cuisine)

No. 13 Guanzhuang Road, Chaoyang District
Jingmen Laobao San (stir-stir-fried meat trio)

Building 212, Baiziwan Jiayuan, Chaoyang District
Yongchang Laoguanzi (old-style restaurant)

West side of the ground floor shops at Haitian Yise, No. 13 Guanzhuang Road
Xinyuezhai (Crescent Studio)

Next to Nandouya Mosque, Douban Hutong, Chaoyang District
Ritan Shuanrou (hot pot)

East side of Ritan Park
Gutong Laoyuan Shuanrou (old courtyard hot pot)

Baihuan Jiayuan, Chaoyang District
Zitengxuan Restaurant (traditional Beijing cuisine)

300 meters east of Tuanjiehu Bridge
Yinmadeng Skewer Market (cold pot skewers)

Northeast corner of Pingle Yuan subway station
Fengtai District
Jufuyuan Hot Pot

14 Huxi Lane, 100 meters south of Dazhong Electrical Appliance
Xuezhan Big Plate Chicken

Second floor of Ruihai Building next to the West Railway Station
Asiya Restaurant (Northwest cuisine)

45A Fengtai North Road, Lize Bridge
Tanguo Ju

Shop 23, Building 8, Courtyard 7, Fengqiao Road
Yuanxie Hot Pot Restaurant (Yuanxie Shuanrou Guan)

Nanxiaojie South Road, Fengtai District
Laomenkuang Tripe Restaurant (Laomenkuang Baodu), Fangzhuang Branch 2

No. 157 Yujiafen, Fangzhuang South Road, Fengtai District
Changping District
Huayunlou Steamed Dumpling Restaurant (Huayunlou Shaomai Fanzhuang)

No. 2 Zhanqian Road, Shahe Town, Changping District
Chongqing Xiangchangzuier Old Stove Hot Pot

Room 201, Building 16, Jiayuan District 1, Shahe Higher Education Park North Street, Changping District
Liang's Braised Noodles (Liangji Huimian)

Shop 104, Ganglong Commercial Area, No. 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Clearance Center)
Laikebi Happy Pizza (Western-style fast food)

No. 17 Songyuan Road, Changping District
Aiyidian Chang Halal Yunnan Cuisine

First floor, units 19-21, north section of the commercial area on the west side of Fengyayuan Community Phase II, Huilongguan Town
Old Yang's Halal Restaurant (New-style fusion cuisine)

No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District
Yangfang Shengli Hot Pot Lamb

Xiguanshi Village, Yangfang Town, Changping District
Fangshan District
Ailifu Lamb Hot Pot

Chaoyang North Road, Fangshan District
Tongshunzhai Restaurant

South entrance of Doudian Village, Fangshan District
Quran Family (dipped tripe, roasted rabbit head)

50 meters north of the 993 bus terminal, south of Doudian Village, on the west side of the road
Zhang's Big Poplar Tree Restaurant (farmhouse dishes)

Directly across from Doudian Mosque
Asian Tribe 7 (Indian food)

Room 207, 2nd Floor, Building 1, Golden Street, Changyang Peninsula, Fangshan District
Wanzhenlou Restaurant (Korean barbecue buffet)

Zhuochen Building, 12 Xilu South Street, Liangxiang, Fangshan District
Yingbinlou Restaurant (Beijing cuisine)

Next to Doudian Mosque, Fangshan District
Haidian District
Yilanlou Restaurant (Northwest Chinese cuisine)

No. 5 Zaojunmiao Road, Haidian District
Ganges Indian Restaurant

6th Floor, Wudaokou Shopping Center
HI HELLO
Western-style grilled rice (banshaofan)

Shop 4, Ground Floor, Building 2, Weibohao Garden
Ma Wu Spicy Soup and Pan-fried Buns (hulatang shuijianbao) on Guhuai Street

Phase II, Zhongguancun Shibao Street, Haidian District
Hu's Original Beef Soup (Huainan cuisine)

1st Floor, Shuangtian Building, 30A West Third Ring North Road
Qinshengxuan Xi'an Mutton Pita Soup (yangrou paomo)

40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
Sijiqing Jinxiang Spring Water Hot Pot (Jinxiang Shuanshuanguan)

West of Sijiqing Bridge, Haidian District (southwest corner of Nanpingzhuang intersection)
Yanlanlou (high-end Northwest Chinese cuisine)

Opposite the National Library
Bayi Laoye

Building 23, Weigongcun Residential Area, 22 Minzu University West Road, Haidian District
Daxing District
Dianxinyuan New-Style Yunnan Halal Cuisine

North side storefronts of Yongkang Apartment, 18 Kangding Street (100 meters west of Exit A, Tongjinanlu Subway Station)
Xueying Heshunzhai Lamb Spine Hot Pot (yangxiezi)

10, Lane 16, Qingzheng South Road, Xueying Village, Panggezhuang Town, Daxing District
Chengji Shanxian Lamb Soup Restaurant (Chengji Shanxian Yangtang Guan)

Sanzhong Lane (near Xingfeng Street) is about 525 meters from Huangcun West Street Station.
Erjie Earth Pot Stew (Erjie Diguo Dun)

No. 6, North 4th Alley, Qingren Road, Daxing District.
The First Hot Pot South of Beijing (Jingnan Diyi Shuan)

No. 1A, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District.
Rundexuan Halal Restaurant (Rundexuan Qingzhen Caiguan)

No. 14, Hongsheng Road, North 2nd Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, on the east side of the road).
Guoguojiao Spicy Pot (Guoguojiao Mala Xiangguo)

Unit 107, Building 1, Courtyard 39, Chunhe Road, Daxing District.
Xinjiang Happy Restaurant (Xinjiang Huanle Canting)

Exit at Xihongmen Station on Subway Line 4, located on the third floor of the Joy Breeze (Huiju) shopping center.
Yanlan Renjia (Northwest fusion cuisine)

Qingyuan Road, Daxing District
Juewei Duck Neck

Xueying Village, Daxing District
Tongzhou District
Jujingyuan (traditional Beijing cuisine)

Lvyou Xincun, Tongzhou District
Ziguangyuan

Zhongshan Street, Tongzhou District
Zhangji Potstickers (guotie)

70 meters west of Beixiaoyuan Station on Yudaihe East Street, on the north side of the road
Baixingju (traditional Beijing cuisine)

Baixingju Restaurant at Xiguan Mosque, Yudaihe West Street, Tongzhou District
Shunyi District
Huguo Mosque Snacks (Airport Branch)

Capital Airport Terminal 2, B1
Ma Family Steamed Dumplings (majia shaomai) (now open)

Capital Airport Terminal 3, Departure Hall
Fushouzhai

Shunyi District Chuangzhan Branch
Flame Space Korean BBQ

No. 38 Yumin Street, Shunyi District
Shalima Indian and Pakistani Restaurant

Shunyi District
Room 104, Floor 1, Building 8, 16 Yufeng Road (Xinguozhan Huizhan Yujing)
Shijingshan District
Original Flavor Braised Dough Pieces (yuanwei huimashi)

Street-front shop, 22 Galaxy Street, Lugu Subdistrict, Hanhai Great Wall Building
Miyun District
Shixiangxuan Small Seafood

Nangeng Street, Miyun District
Tanghe Halal Restaurant

Shop 011, Ring Street, Gubei Water Town Square, Miyun
For detailed introductions to each restaurant, please browse the links from previous posts:
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 1)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 2)
Beijing Halal Dining Guide (Including the most complete list of foreign restaurants) (Part 3)
Beijing Halal Dining Guide (Part 4)
Beijing Halal Dining Guide (Part 5)
Beijing Halal Dining Guide (Part 6)
Beijing Halal Dining Guide (Part 7)
Beijing Halal Dining Guide (Part 8)
Beijing Halal Dining Guide (Part 9)
Beijing Halal Dining Guide (Part 10)
Beijing Halal Dining Guide (Part 11)
Beijing Halal Dining Guide (Part 12)
A Map of Specialty Halal Food in Beijing (Part 13)
Collapse Read »
Hidden Halal Food in China: Beijing Dashifu, Meat Pies and Campus Dining
Reposted from the web
Summary: This Beijing halal food in China guide follows the original food map and keeps every restaurant, address, dish, and photo in order. It highlights Dashifu, local meat pies, campus halal dining, and other Chinese Muslim food stops for readers looking for real halal restaurants in Beijing.
I have gathered a few more halal restaurants in Beijing to share with you over the past few days. As always, I only share places I have personally eaten at. There are a few others on my list that I haven't tried yet, so I won't recommend them for now. Once I finish writing about the last few restaurants in my collection, my map of 200 specialty halal eateries in Beijing will be complete. I hope some wealthy entrepreneurs will open new halal restaurants in the city soon.
179. Dashu

The name is quite vintage, as Dashu was the ancient Chinese term for the Arab Empire. In reality, this is a fusion restaurant serving Cantonese, Jiangnan, Sichuan, Hunan, and Beijing dishes. The owner is a Hui Muslim from Beijing.



I came here for the Cantonese-style deep-well roast goose (shenjing shaoe). The meat was a bit fatty and the skin was quite tough.

The Jiangnan bamboo steamer taro (zhulong yutou) is a sweet dish.

The almond-scented chrysanthemum beef cubes (xingxiang zhenju niuzaili) have tender meat.

For the main course, I had the beef dumplings (niurou shuijiao). These were delicious, with thin skins and plenty of filling.
Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing. It is near Beixinqiao Subway Station.
180. Huawei Meat Pie Shop

This shop is very famous. It is always full during meal times, so you have to wait in line. Everyone comes here for the meat pies (roubing).


Besides meat pies, they also serve traditional old Beijing foods like grilled meat on an iron grate (zhizi kaorou).

The meat pie crust is thin and soft, though I personally prefer a crust that is crispy on the outside and tender on the inside.
180. Peking University Tongyuan Halal Restaurant

The halal restaurant at Peking University is quite small and gets very crowded during peak hours. To make sure minority students can get a meal, the canteen only serves them during the day since they must eat halal food, while other students can choose non-halal canteens. However, the restaurant opens to all students and faculty after 6:00 PM, and many students come here at night for barbecue.

Lamb rice noodles (yangrou fen)

Spiced beef (jiang niurou), lamb chops, and lamb skewers
Address: Opposite the Peking University tennis courts
181. Xifentang

This is a very refined Xinjiang rice noodle shop. In recent years, I have noticed that many Xinjiang restaurants have stylish, creative names and decor that really whet your appetite.

Xinjiang's drink, kvass (kawasi), which is a non-alcoholic, beer-flavored beverage.

Chicken rice noodles, which you need to mix yourself before eating.

Fresh, clean ingredients you can see.

Xifentang is a chain with four locations in Beijing, found in Chaowai, Fengke, Wangjing, and Shangdi.
Address: Shop 0189B, Block D, Chaowai SOHO, No. 6 Chaowai Street
182. Jujingyuan

A small Beijing-style restaurant next to the Tongzhou Xiguan Mosque.


The shop specializes in Beijing-style meat pie (jingdong roubing) and crispy flatbread (hubing). I really like their meat pie; it is crispy on the outside and tender on the inside.

The chive-filled crispy flatbread (hubing) comes in a very large piece.

Be careful not to burn your mouth when eating the door-nail meat pie (mending roubing).
183. Xiao Baza

This is a new-style Xinjiang restaurant that opened recently. The shop does not display a halal sign, but when I went with Uyghur friends, we asked the kitchen staff. They were all young Uyghur men who confirmed the food is indeed halal, but they do not have the sign up for certain reasons. We decided to trust our fellow Muslims and ate there.


I mentioned before that many new Xinjiang restaurants have moved away from traditional ethnic decor. This place follows a trendy, minimalist style.


The meat is fresh and tender, and the red willow skewer (hongliu kao) is delicious.

This is their improved version of planet big plate chicken (xingqiu dapanji). It looks very spicy because of the peppers, but it is actually quite mild.

Xiao Baza is a chain restaurant with at least five locations in Beijing now.
Address: B1, Phase II, U-Town Shopping Center, No. 7 Sanfeng Hutong, Chaoyang District, Beijing.
184. Fushouzhai

This is a famous hot pot restaurant in Shunyi. They have three branches, all located close to each other within Shunyi, and every one of them is packed with customers.

The Qinglan branch is right next to a mosque.


The meat and tripe are fresh, and overall, it is just as good as the old-fashioned hot pot restaurants in the city.
Address: Second floor, Halal Food Street, Qinglan Garden, Houshayu Town, Shunyi District.
185. Yuanwei

I came here specifically for the stewed cat-ear noodles (hui mashi).

Besides the stewed cat-ear noodles, they also serve barbecue and some home-style Northwest Chinese noodles, such as pita bread in soup (paomo) and hand-pulled noodles (lamian).


Stewed cat-ear noodles are a specialty snack from Shaanxi. They have a sour and spicy flavor and are served piping hot, making them perfect for warming you up in the winter.
Address: Street-level shop, Hanhai Great Wall Building, 22 Yinhe Street, Lugu Subdistrict.
I am quite lazy. When I write my food map, I usually avoid sharing my personal opinions because everyone has different tastes. I even wanted to skip the addresses, thinking that since I provided the restaurant names, people could easily find them using a map app on their phones or check for details on Dazhong Dianping. Later, I realized many people are even lazier than me. They want to find the restaurant and order their food just by reading my post, and they might even want me to pay the bill for them too.
Collapse Read »
Summary: This Beijing halal food in China guide follows the original food map and keeps every restaurant, address, dish, and photo in order. It highlights Dashifu, local meat pies, campus halal dining, and other Chinese Muslim food stops for readers looking for real halal restaurants in Beijing.
I have gathered a few more halal restaurants in Beijing to share with you over the past few days. As always, I only share places I have personally eaten at. There are a few others on my list that I haven't tried yet, so I won't recommend them for now. Once I finish writing about the last few restaurants in my collection, my map of 200 specialty halal eateries in Beijing will be complete. I hope some wealthy entrepreneurs will open new halal restaurants in the city soon.
179. Dashu

The name is quite vintage, as Dashu was the ancient Chinese term for the Arab Empire. In reality, this is a fusion restaurant serving Cantonese, Jiangnan, Sichuan, Hunan, and Beijing dishes. The owner is a Hui Muslim from Beijing.



I came here for the Cantonese-style deep-well roast goose (shenjing shaoe). The meat was a bit fatty and the skin was quite tough.

The Jiangnan bamboo steamer taro (zhulong yutou) is a sweet dish.

The almond-scented chrysanthemum beef cubes (xingxiang zhenju niuzaili) have tender meat.

For the main course, I had the beef dumplings (niurou shuijiao). These were delicious, with thin skins and plenty of filling.
Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing. It is near Beixinqiao Subway Station.
180. Huawei Meat Pie Shop

This shop is very famous. It is always full during meal times, so you have to wait in line. Everyone comes here for the meat pies (roubing).


Besides meat pies, they also serve traditional old Beijing foods like grilled meat on an iron grate (zhizi kaorou).

The meat pie crust is thin and soft, though I personally prefer a crust that is crispy on the outside and tender on the inside.
180. Peking University Tongyuan Halal Restaurant

The halal restaurant at Peking University is quite small and gets very crowded during peak hours. To make sure minority students can get a meal, the canteen only serves them during the day since they must eat halal food, while other students can choose non-halal canteens. However, the restaurant opens to all students and faculty after 6:00 PM, and many students come here at night for barbecue.

Lamb rice noodles (yangrou fen)

Spiced beef (jiang niurou), lamb chops, and lamb skewers
Address: Opposite the Peking University tennis courts
181. Xifentang

This is a very refined Xinjiang rice noodle shop. In recent years, I have noticed that many Xinjiang restaurants have stylish, creative names and decor that really whet your appetite.

Xinjiang's drink, kvass (kawasi), which is a non-alcoholic, beer-flavored beverage.

Chicken rice noodles, which you need to mix yourself before eating.

Fresh, clean ingredients you can see.

Xifentang is a chain with four locations in Beijing, found in Chaowai, Fengke, Wangjing, and Shangdi.
Address: Shop 0189B, Block D, Chaowai SOHO, No. 6 Chaowai Street
182. Jujingyuan

A small Beijing-style restaurant next to the Tongzhou Xiguan Mosque.


The shop specializes in Beijing-style meat pie (jingdong roubing) and crispy flatbread (hubing). I really like their meat pie; it is crispy on the outside and tender on the inside.

The chive-filled crispy flatbread (hubing) comes in a very large piece.

Be careful not to burn your mouth when eating the door-nail meat pie (mending roubing).
183. Xiao Baza

This is a new-style Xinjiang restaurant that opened recently. The shop does not display a halal sign, but when I went with Uyghur friends, we asked the kitchen staff. They were all young Uyghur men who confirmed the food is indeed halal, but they do not have the sign up for certain reasons. We decided to trust our fellow Muslims and ate there.


I mentioned before that many new Xinjiang restaurants have moved away from traditional ethnic decor. This place follows a trendy, minimalist style.


The meat is fresh and tender, and the red willow skewer (hongliu kao) is delicious.

This is their improved version of planet big plate chicken (xingqiu dapanji). It looks very spicy because of the peppers, but it is actually quite mild.

Xiao Baza is a chain restaurant with at least five locations in Beijing now.
Address: B1, Phase II, U-Town Shopping Center, No. 7 Sanfeng Hutong, Chaoyang District, Beijing.
184. Fushouzhai

This is a famous hot pot restaurant in Shunyi. They have three branches, all located close to each other within Shunyi, and every one of them is packed with customers.

The Qinglan branch is right next to a mosque.


The meat and tripe are fresh, and overall, it is just as good as the old-fashioned hot pot restaurants in the city.
Address: Second floor, Halal Food Street, Qinglan Garden, Houshayu Town, Shunyi District.
185. Yuanwei

I came here specifically for the stewed cat-ear noodles (hui mashi).

Besides the stewed cat-ear noodles, they also serve barbecue and some home-style Northwest Chinese noodles, such as pita bread in soup (paomo) and hand-pulled noodles (lamian).


Stewed cat-ear noodles are a specialty snack from Shaanxi. They have a sour and spicy flavor and are served piping hot, making them perfect for warming you up in the winter.
Address: Street-level shop, Hanhai Great Wall Building, 22 Yinhe Street, Lugu Subdistrict.
I am quite lazy. When I write my food map, I usually avoid sharing my personal opinions because everyone has different tastes. I even wanted to skip the addresses, thinking that since I provided the restaurant names, people could easily find them using a map app on their phones or check for details on Dazhong Dianping. Later, I realized many people are even lazier than me. They want to find the restaurant and order their food just by reading my post, and they might even want me to pay the bill for them too.
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Muslim Travel Guide China 2026: Langzhong Ancient City Mosques and Sichuan Muslim Heritage
Reposted from the web
Summary: This Langzhong Muslim travel guide keeps the original ancient-city route, including Baba Mosque, Langzhong Mosque, Hui Muslim food stops, streets, and photos. It is formatted for readers interested in Sichuan Muslim heritage and halal travel in China.
I traveled to Langzhong because of the famous Baba Mosque (Baba Si). The Qadiriyya menhuan of Chinese Islam has three holy sites: the first is the Great Gongbei in Linxia, the second is Luling Mosque in Xixiang, and the third is Baba Mosque in Langzhong, which is considered the head of the three.
Baba Mosque is not inside the ancient city of Langzhong, but at the southern foot of Panlong Mountain in the eastern suburbs. However, the ancient city itself is worth a visit. It has its own mosque, the Langzhong Mosque, which serves as the local Islamic Association office. You can also find several halal shops scattered throughout the ancient city.

While wandering through the ancient city, I accidentally found this sign next to a halal butcher shop. It lists some of the halal restaurants in Langzhong. Some are inside the ancient city and some are in the city proper. There are far more halal restaurants in Langzhong than what is listed here, but the ones on this sign use reliable ingredients.

The ancient city has no entrance fee and is not very large, but there is plenty to see. My focus was on finding halal shops and old mosques.

Zhuangyuan Archway (Zhuangyuan Fang)
Gulan Gulang

Before entering the ancient city from the Zhuangyuan Archway, you can find the Gulan Gulang halal restaurant on the left side of the front of the archway. It is a popular spot among locals and serves local specialties, which means halal Sichuan-style food.

The restaurant is on the second floor. I saw this when I walked up the stairs, and a strong sense of halal culture hit me.

The waiters all wear prayer caps. Even though there were many customers, the service was still warm. I came alone this time, but the waiter still treated me with a smile.

I looked at the menu and wanted to eat everything because it all looked special. Since I only have one stomach, I followed the waiter's suggestion and chose three signature dishes.

This is white-sliced beef (baiqie niurou). People in the Bashu region love beef, and I do too, so I had to eat my fill while in Langzhong. Because Sichuan spices are of such high quality, they make meat dishes very flavorful. It goes perfectly with the local rice.

Anyone who has been to the Bashu region knows that rice is served by the head count. They bring you a whole bucket at once, and it is unlimited, so you will have plenty to eat.

This is Hui Muslim fried pot snack (guozha), a specialty of the Hui Muslims in Langzhong. Its texture and ingredients are very similar to Beijing's fried milk, and it is topped with white sugar.

The Three Wonders of Langyuan (Langyuan sanjue) is a very famous local dish. It is like a cross between porridge and soup, containing diced beef, steamed buns with sugar (baitang zhengmo), and Baoning vinegar. Baoning is the old name for Langzhong, and these three ingredients make up the 'three wonders'.
Try Huiyuan.

Huiyuan and Pinshangba are connected shops. On the left, Huiyuan sells beef, and on the right, Pinshangba sells jelly noodles (liangfen). The middle is opened up.
I noticed 'salt leaf beef' (yanyezi niurou) written under the counter. This salt leaf beef is the original name for the famous Zhangfei beef. Local people told me that Zhangfei beef was first created by Hui Muslims in Langzhong. Hui Muslims usually call it salt leaf beef, while Han Chinese call it Zhangfei beef. So, if you want to eat authentic Zhangfei beef, you should buy the halal salt leaf beef.




Chatting with the owner, she said her ancestors were Hui Muslims from Ningxia who settled in Langzhong over a hundred years ago. She speaks with a thick Sichuan accent. During our talk, she kept promoting her beef to customers at the next table, saying many tourists do not know that Hui Muslim beef is the most authentic in Langzhong because it is slaughtered by an imam. It is also more expensive than regular Zhangfei beef. I chimed in, saying that beef and mutton on Niujie Street in Beijing are also more expensive than elsewhere, but people still line up to buy them.

I ordered a portion of North Sichuan jelly noodles (chuanbei liangfen). Honestly, the texture was great, but it was too spicy. As a Beijinger, I cannot handle much spice. Seeing me struggle, the owner added a portion of plain jelly noodles for me to mix in and lower the heat, but it was still spicy. She laughed and said many guests from the Northwest add even more chili to their bowls while eating.

Unable to handle the spice, I ordered a bottle of vinegar drink.
Huihuixiang.

This is a halal breakfast shop at the entrance of the Langzhong mosque, selling beef offal noodles and small steamed buns (xiaolong baozi).

There are not many types of breakfast, but they are all local flavors.

I noticed that the oil dipping sauce here costs 0.5 yuan per plate.

The beef offal (niuza) in Langzhong is served plain without any seasoning. You add salt to your own taste, just like how you eat beef soup in Henan.

I dipped my beef bun in Baoning vinegar (Baoning cu). It is delicious and very sour. It reminds me of the aged vinegar (chencu) I had in Shanxi, but Baoning vinegar is not as dark in color.

The person on the sign on Libaisi Street is a Hui Muslim with the surname Ao. The other major Hui Muslim surname in Langzhong is Pu, which belongs to the same branch as the Hui Muslims with the surname Pu in Fujian.
Muslim Halal Shop (Muslim Qingzhen Fang)

This shop has a very halal name and is one of my favorite local restaurants. It is located outside the ancient city, near the Jialing River.

It was drizzling when I arrived, and many customers were eating under a canopy set up outside the door, which shows how busy the business is.

I am most satisfied with two things about this shop: the service and the taste of the dishes. When I first walked in, I asked for Zhangfei beef. After eating here, I learned the difference. The young waitress immediately corrected me, saying that Hui Muslims here call it salt leaf beef (yanyezi). Hui Muslims cannot eat Zhangfei beef; only salt leaf beef, which has been slaughtered by an imam (ahong), is permissible. That is how I learned the facts about salt leaf beef that I mentioned earlier.

I saw a few families in the shop having a gathering (dost) for a religious event (nietie). They were wearing prayer caps and sounded like locals.

I finally got to eat authentic salt leaf beef. It looked very appetizing. On the way to the ancient city, the driver told me they have been eating Hui Muslim beef since they were kids, but they do not know how it is made because the recipe is kept secret.

I had a snack made with sunflower seeds and yam. It was soft and fluffy, crispy on the outside and tender on the inside.

This is a famous Sichuan dish called twice-cooked pork (huiguorou). The Hui Muslim version is made with beef and is a common home-style dish.

I wanted to order a soup, since soup is the best part of Sichuan cuisine, but the waitress said I was alone and offered to bring me a free bowl of winter melon soup instead. She was worried I would order too much to finish. Such thoughtful service really touched me. Prices inside and outside the ancient city are about the same, and my meal of three dishes and one soup only cost a little over 100 yuan.

After eating my fill, I wandered around the ancient city and found many more things. These Wenxian beef buns (niuroubao) look very authentic.








I won't introduce every single shop here. If you have the chance to visit Langzhong Ancient City, you can just walk along the main road and discover them yourself.
Baba Mosque (Baba Si) in Langzhong.

As the most important holy site of the Qadiriyya (Gaderenye) order, Baba Mosque was built during the Kangxi reign of the Qing Dynasty. It houses the gongbei of the order's founder, Khwaja Abdullah, who was the 29th-generation descendant of the Prophet Muhammad.
Qadiriyya, sometimes translated as Gaderenye, means 'The All-Powerful' in Arabic. This Sunni order follows the Hanafi school of law. It was founded in the 12th century by the Iranian scholar Abdul Qadir Gilani (1078–1166) and became popular in Baghdad.

After the holy descendant Khwaja Abdullah passed away, his disciples Qi Jingyi and Ma Ziyun built a gongbei at the place where he used to meditate. They named it 'Jiuzhao Pavilion.' It covers 20 mu of land with a building area of 1,800 square meters.


Qadiriyya is a unique Sufi order among the Hui Muslims in China. Its teachings incorporate many ideas from Confucianism and Taoism, especially Taoism. Khwaja Abdullah was once known as the Taoist Ancestor of Panlong Mountain.

Other Qadiriyya gongbei sites in Sichuan include those at Jiangjun Bridge in Guangyuan, Suojia Gou in Qingchuan, Haoxi in Qingchuan, and the upper and lower gongbei in Songpan.

The Qadiriyya lineage is: Qi Jingyi -> Ma Changqing -> the Feng and Yun generations (unknown) -> Ma Guiyue of Hezhou Bafang -> Zhou Daoxian of Hezhou Jiezi -> Su Dongchuan of Hezhou Xiaoxiguan -> Chen Yongnan -> Chen Shixu.


Baba Mosque preserves many stone tablets and plaques. The elder Chen Shixu once recounted: 'During the Cultural Revolution, I was the first person in Langzhong to stand up when the Red Guards from the normal school wanted to tear down Baba Mosque.' In the past, there was the Quotations from Chairman Mao, and I spent my days looking for those quotations. When the Red Guards arrived, I took down the plaque at the entrance, covered it in red mud, and wrote 'Long live Chairman Mao' on it. This way, they could not tear it down. I used a trick to 'borrow a knife to kill,' and that is how I saved dozens of old Qing Dynasty plaques inside the gongbei. There are two large jars in the gongbei; one is from the Shunzhi era and the other is from the Daoguang era. When ethnic and religious policies were first restored, the jar from the Shunzhi era was valued at one million, and the one from the Daoguang era was valued at seven hundred thousand. In the flower hall of the gongbei, there are two stone tablets: the Tablet of the Ancestral Master (Shizu Shangren Bei) and the Record of the First Master (Xianshi Beiji). Later, when they wanted to build a road through the gongbei courtyard and tear down these two tablets, they pointed their guns at me. I said, 'You can kill me, but you still cannot move them.' The history of Baba Mosque (Baba Si) today comes from these two tablets; without them, the history of Baba Mosque would be impossible to explain. —Excerpt from Ma Wenkui's 'Interviews with Chen Shixu During His Lifetime'

The teachings of the Qadiriyya menhuan cannot be summarized simply in words, and there are many internal branches, such as those who advocate for monastic life and those who advocate for marriage while practicing the faith. In recent years, I have visited the gongbei more often, which seems to have given me some understanding of the menhuan and corrected some of my own biases.

Take missionary work, for example. Sometimes just dryly preaching the law is hard to move people's hearts, but through the atmosphere created by Sufi rituals, an indescribable feeling can open people's hearts. The respect Sufis show for scholars is actually respect for knowledge, so while mourning the sages, they are also able to spread knowledge.




I happened to arrive when some friends (dosti) were holding a memorial service (ermali) for the Baba. I joined in to share the blessings. The whole ceremony lasted nearly an hour, and I saw them place a bag of white powder in front of them that looked like white sugar.

After the ceremony, the believers walked around the shrine (gongbei) several times.

This plaque hangs inside the shrine (gongbei) and was respectfully presented by a believer named Wang Aishe from Xunhua, Qinghai.


Holding a seminar on the Sinicization of Islam at the Baba Mosque in Langzhong is perfect, as the Qadiriyya order is a classic example of the fusion between Islam and Taoism.

The Great Shrine (Da Gongbei) sect (menhuan) is the main successor and propagator of the Qadiriyya order in China. It is commonly known as the Qi Family Shrine (Qi Jia Gongbei) and was founded by Qi Jingyi.
In the 11th year of the Kangxi reign, the 25th-generation descendant of the Prophet, Khwaja Hidayatullah Afaq Manshur, came to Qinghai to preach. Qi Jingyi heard this and followed the founder of the Bijiachang sect (menhuan), Abd al-Rahmani, to Xining to seek guidance. The Prophet's descendant Hidayatullah only taught Abd al-Rahmani and told Qi Jingyi to continue waiting for his teacher to arrive. It was not until the 13th year of the Kangxi reign that Qi Jingyi was accepted as a student by the Prophet's descendant Khwaja Abdullah, and he began his life of religious devotion.
Langzhong Mosque

Langzhong Mosque was first built in the 8th year of the Kangxi reign (1669). It was managed by the Baoning garrison commander Ma Ziyun and others, and was designed and built by civil engineering experts from Shaanxi and Gansu who modeled it after the Huajue Lane Mosque in Xi'an.

The most famous imam in the history of this mosque was Ma Tengyi, who later became a student of Qi Jingyi. The current imam, Halim, is a descendant of Ma Tengyi and the son of Imam Baifu from the Taizi Shrine (gongbei). It happened to be Friday (Jumu'ah) that day, and Imam Ma led the prayers. About 20 people attended. The imam spoke about the bitter history of the Langzhong religious community and lamented that social morals are declining and fewer people are coming to the mosque.

There is a couplet on the mosque gate written by the Northern Sichuan garrison commander Ma Ziyun.



My Langzhong Islamic tour ends here. Next, I will introduce another holy site of the Qadiriyya order, Luling Mosque in Xixiang County, Shaanxi.

To be continued...
Previous posts
Halal food map for the Bashu region (Longnan, Guangyuan, Chengdu, and Chongqing)
Collapse Read »
Summary: This Langzhong Muslim travel guide keeps the original ancient-city route, including Baba Mosque, Langzhong Mosque, Hui Muslim food stops, streets, and photos. It is formatted for readers interested in Sichuan Muslim heritage and halal travel in China.
I traveled to Langzhong because of the famous Baba Mosque (Baba Si). The Qadiriyya menhuan of Chinese Islam has three holy sites: the first is the Great Gongbei in Linxia, the second is Luling Mosque in Xixiang, and the third is Baba Mosque in Langzhong, which is considered the head of the three.
Baba Mosque is not inside the ancient city of Langzhong, but at the southern foot of Panlong Mountain in the eastern suburbs. However, the ancient city itself is worth a visit. It has its own mosque, the Langzhong Mosque, which serves as the local Islamic Association office. You can also find several halal shops scattered throughout the ancient city.

While wandering through the ancient city, I accidentally found this sign next to a halal butcher shop. It lists some of the halal restaurants in Langzhong. Some are inside the ancient city and some are in the city proper. There are far more halal restaurants in Langzhong than what is listed here, but the ones on this sign use reliable ingredients.

The ancient city has no entrance fee and is not very large, but there is plenty to see. My focus was on finding halal shops and old mosques.

Zhuangyuan Archway (Zhuangyuan Fang)
Gulan Gulang

Before entering the ancient city from the Zhuangyuan Archway, you can find the Gulan Gulang halal restaurant on the left side of the front of the archway. It is a popular spot among locals and serves local specialties, which means halal Sichuan-style food.

The restaurant is on the second floor. I saw this when I walked up the stairs, and a strong sense of halal culture hit me.

The waiters all wear prayer caps. Even though there were many customers, the service was still warm. I came alone this time, but the waiter still treated me with a smile.

I looked at the menu and wanted to eat everything because it all looked special. Since I only have one stomach, I followed the waiter's suggestion and chose three signature dishes.

This is white-sliced beef (baiqie niurou). People in the Bashu region love beef, and I do too, so I had to eat my fill while in Langzhong. Because Sichuan spices are of such high quality, they make meat dishes very flavorful. It goes perfectly with the local rice.

Anyone who has been to the Bashu region knows that rice is served by the head count. They bring you a whole bucket at once, and it is unlimited, so you will have plenty to eat.

This is Hui Muslim fried pot snack (guozha), a specialty of the Hui Muslims in Langzhong. Its texture and ingredients are very similar to Beijing's fried milk, and it is topped with white sugar.

The Three Wonders of Langyuan (Langyuan sanjue) is a very famous local dish. It is like a cross between porridge and soup, containing diced beef, steamed buns with sugar (baitang zhengmo), and Baoning vinegar. Baoning is the old name for Langzhong, and these three ingredients make up the 'three wonders'.
Try Huiyuan.

Huiyuan and Pinshangba are connected shops. On the left, Huiyuan sells beef, and on the right, Pinshangba sells jelly noodles (liangfen). The middle is opened up.
I noticed 'salt leaf beef' (yanyezi niurou) written under the counter. This salt leaf beef is the original name for the famous Zhangfei beef. Local people told me that Zhangfei beef was first created by Hui Muslims in Langzhong. Hui Muslims usually call it salt leaf beef, while Han Chinese call it Zhangfei beef. So, if you want to eat authentic Zhangfei beef, you should buy the halal salt leaf beef.




Chatting with the owner, she said her ancestors were Hui Muslims from Ningxia who settled in Langzhong over a hundred years ago. She speaks with a thick Sichuan accent. During our talk, she kept promoting her beef to customers at the next table, saying many tourists do not know that Hui Muslim beef is the most authentic in Langzhong because it is slaughtered by an imam. It is also more expensive than regular Zhangfei beef. I chimed in, saying that beef and mutton on Niujie Street in Beijing are also more expensive than elsewhere, but people still line up to buy them.

I ordered a portion of North Sichuan jelly noodles (chuanbei liangfen). Honestly, the texture was great, but it was too spicy. As a Beijinger, I cannot handle much spice. Seeing me struggle, the owner added a portion of plain jelly noodles for me to mix in and lower the heat, but it was still spicy. She laughed and said many guests from the Northwest add even more chili to their bowls while eating.

Unable to handle the spice, I ordered a bottle of vinegar drink.
Huihuixiang.

This is a halal breakfast shop at the entrance of the Langzhong mosque, selling beef offal noodles and small steamed buns (xiaolong baozi).

There are not many types of breakfast, but they are all local flavors.

I noticed that the oil dipping sauce here costs 0.5 yuan per plate.

The beef offal (niuza) in Langzhong is served plain without any seasoning. You add salt to your own taste, just like how you eat beef soup in Henan.

I dipped my beef bun in Baoning vinegar (Baoning cu). It is delicious and very sour. It reminds me of the aged vinegar (chencu) I had in Shanxi, but Baoning vinegar is not as dark in color.

The person on the sign on Libaisi Street is a Hui Muslim with the surname Ao. The other major Hui Muslim surname in Langzhong is Pu, which belongs to the same branch as the Hui Muslims with the surname Pu in Fujian.
Muslim Halal Shop (Muslim Qingzhen Fang)

This shop has a very halal name and is one of my favorite local restaurants. It is located outside the ancient city, near the Jialing River.

It was drizzling when I arrived, and many customers were eating under a canopy set up outside the door, which shows how busy the business is.

I am most satisfied with two things about this shop: the service and the taste of the dishes. When I first walked in, I asked for Zhangfei beef. After eating here, I learned the difference. The young waitress immediately corrected me, saying that Hui Muslims here call it salt leaf beef (yanyezi). Hui Muslims cannot eat Zhangfei beef; only salt leaf beef, which has been slaughtered by an imam (ahong), is permissible. That is how I learned the facts about salt leaf beef that I mentioned earlier.

I saw a few families in the shop having a gathering (dost) for a religious event (nietie). They were wearing prayer caps and sounded like locals.

I finally got to eat authentic salt leaf beef. It looked very appetizing. On the way to the ancient city, the driver told me they have been eating Hui Muslim beef since they were kids, but they do not know how it is made because the recipe is kept secret.

I had a snack made with sunflower seeds and yam. It was soft and fluffy, crispy on the outside and tender on the inside.

This is a famous Sichuan dish called twice-cooked pork (huiguorou). The Hui Muslim version is made with beef and is a common home-style dish.

I wanted to order a soup, since soup is the best part of Sichuan cuisine, but the waitress said I was alone and offered to bring me a free bowl of winter melon soup instead. She was worried I would order too much to finish. Such thoughtful service really touched me. Prices inside and outside the ancient city are about the same, and my meal of three dishes and one soup only cost a little over 100 yuan.

After eating my fill, I wandered around the ancient city and found many more things. These Wenxian beef buns (niuroubao) look very authentic.








I won't introduce every single shop here. If you have the chance to visit Langzhong Ancient City, you can just walk along the main road and discover them yourself.
Baba Mosque (Baba Si) in Langzhong.

As the most important holy site of the Qadiriyya (Gaderenye) order, Baba Mosque was built during the Kangxi reign of the Qing Dynasty. It houses the gongbei of the order's founder, Khwaja Abdullah, who was the 29th-generation descendant of the Prophet Muhammad.
Qadiriyya, sometimes translated as Gaderenye, means 'The All-Powerful' in Arabic. This Sunni order follows the Hanafi school of law. It was founded in the 12th century by the Iranian scholar Abdul Qadir Gilani (1078–1166) and became popular in Baghdad.

After the holy descendant Khwaja Abdullah passed away, his disciples Qi Jingyi and Ma Ziyun built a gongbei at the place where he used to meditate. They named it 'Jiuzhao Pavilion.' It covers 20 mu of land with a building area of 1,800 square meters.


Qadiriyya is a unique Sufi order among the Hui Muslims in China. Its teachings incorporate many ideas from Confucianism and Taoism, especially Taoism. Khwaja Abdullah was once known as the Taoist Ancestor of Panlong Mountain.

Other Qadiriyya gongbei sites in Sichuan include those at Jiangjun Bridge in Guangyuan, Suojia Gou in Qingchuan, Haoxi in Qingchuan, and the upper and lower gongbei in Songpan.

The Qadiriyya lineage is: Qi Jingyi -> Ma Changqing -> the Feng and Yun generations (unknown) -> Ma Guiyue of Hezhou Bafang -> Zhou Daoxian of Hezhou Jiezi -> Su Dongchuan of Hezhou Xiaoxiguan -> Chen Yongnan -> Chen Shixu.


Baba Mosque preserves many stone tablets and plaques. The elder Chen Shixu once recounted: 'During the Cultural Revolution, I was the first person in Langzhong to stand up when the Red Guards from the normal school wanted to tear down Baba Mosque.' In the past, there was the Quotations from Chairman Mao, and I spent my days looking for those quotations. When the Red Guards arrived, I took down the plaque at the entrance, covered it in red mud, and wrote 'Long live Chairman Mao' on it. This way, they could not tear it down. I used a trick to 'borrow a knife to kill,' and that is how I saved dozens of old Qing Dynasty plaques inside the gongbei. There are two large jars in the gongbei; one is from the Shunzhi era and the other is from the Daoguang era. When ethnic and religious policies were first restored, the jar from the Shunzhi era was valued at one million, and the one from the Daoguang era was valued at seven hundred thousand. In the flower hall of the gongbei, there are two stone tablets: the Tablet of the Ancestral Master (Shizu Shangren Bei) and the Record of the First Master (Xianshi Beiji). Later, when they wanted to build a road through the gongbei courtyard and tear down these two tablets, they pointed their guns at me. I said, 'You can kill me, but you still cannot move them.' The history of Baba Mosque (Baba Si) today comes from these two tablets; without them, the history of Baba Mosque would be impossible to explain. —Excerpt from Ma Wenkui's 'Interviews with Chen Shixu During His Lifetime'

The teachings of the Qadiriyya menhuan cannot be summarized simply in words, and there are many internal branches, such as those who advocate for monastic life and those who advocate for marriage while practicing the faith. In recent years, I have visited the gongbei more often, which seems to have given me some understanding of the menhuan and corrected some of my own biases.

Take missionary work, for example. Sometimes just dryly preaching the law is hard to move people's hearts, but through the atmosphere created by Sufi rituals, an indescribable feeling can open people's hearts. The respect Sufis show for scholars is actually respect for knowledge, so while mourning the sages, they are also able to spread knowledge.




I happened to arrive when some friends (dosti) were holding a memorial service (ermali) for the Baba. I joined in to share the blessings. The whole ceremony lasted nearly an hour, and I saw them place a bag of white powder in front of them that looked like white sugar.

After the ceremony, the believers walked around the shrine (gongbei) several times.

This plaque hangs inside the shrine (gongbei) and was respectfully presented by a believer named Wang Aishe from Xunhua, Qinghai.


Holding a seminar on the Sinicization of Islam at the Baba Mosque in Langzhong is perfect, as the Qadiriyya order is a classic example of the fusion between Islam and Taoism.

The Great Shrine (Da Gongbei) sect (menhuan) is the main successor and propagator of the Qadiriyya order in China. It is commonly known as the Qi Family Shrine (Qi Jia Gongbei) and was founded by Qi Jingyi.
In the 11th year of the Kangxi reign, the 25th-generation descendant of the Prophet, Khwaja Hidayatullah Afaq Manshur, came to Qinghai to preach. Qi Jingyi heard this and followed the founder of the Bijiachang sect (menhuan), Abd al-Rahmani, to Xining to seek guidance. The Prophet's descendant Hidayatullah only taught Abd al-Rahmani and told Qi Jingyi to continue waiting for his teacher to arrive. It was not until the 13th year of the Kangxi reign that Qi Jingyi was accepted as a student by the Prophet's descendant Khwaja Abdullah, and he began his life of religious devotion.
Langzhong Mosque

Langzhong Mosque was first built in the 8th year of the Kangxi reign (1669). It was managed by the Baoning garrison commander Ma Ziyun and others, and was designed and built by civil engineering experts from Shaanxi and Gansu who modeled it after the Huajue Lane Mosque in Xi'an.

The most famous imam in the history of this mosque was Ma Tengyi, who later became a student of Qi Jingyi. The current imam, Halim, is a descendant of Ma Tengyi and the son of Imam Baifu from the Taizi Shrine (gongbei). It happened to be Friday (Jumu'ah) that day, and Imam Ma led the prayers. About 20 people attended. The imam spoke about the bitter history of the Langzhong religious community and lamented that social morals are declining and fewer people are coming to the mosque.

There is a couplet on the mosque gate written by the Northern Sichuan garrison commander Ma Ziyun.



My Langzhong Islamic tour ends here. Next, I will introduce another holy site of the Qadiriyya order, Luling Mosque in Xixiang County, Shaanxi.

To be continued...
Previous posts
Halal food map for the Bashu region (Longnan, Guangyuan, Chengdu, and Chongqing)
Collapse Read »
Muslim Friendly Japan: Hokkaido Halal Travel, Ramen, Sushi and Mosque Stops
Reposted from the web
Summary: This Muslim friendly Japan guide follows the original Hokkaido halal trip, including preparation notes, Tokyo stops, ramen, sushi, mosque visits, transfers, and photos. It keeps the full route for readers planning halal travel in Hokkaido and Japan.
Hokkaido has always been the place in Japan I have wanted to visit most. This guide focuses on the Sapporo Mosque, Otaru Mosque, Lake Shikotsu, and Lake Toya in the Hokkaido region.
Flying from Beijing to Tokyo to transfer to Hokkaido is much cheaper than a direct flight. Round-trip tickets from Beijing to Tokyo can be as low as 2,000 yuan, and a flight from Tokyo to Sapporo, the largest city in Hokkaido, costs just over 500 yuan. This is cheaper than the Shinkansen high-speed train, which takes eight hours.
In 2019, it was easier to get a Japanese tourist visa than when I first visited in 2015. You only need a passport and photos, and you can find an agent on Taobao. A three-year multiple-entry visa costs less than 700 yuan, and the allowed stay has increased from 15 to 30 days.
Things to prepare before leaving for Japan:
1. Mobile WiFi: You can rent this on Taobao for 9.9 yuan a day. It is better than an international roaming plan because Chinese mobile carriers cannot access sites like Google abroad. With mobile WiFi, you can use Google to check transportation, which is very important.
2. Power adapter: You can buy a universal multi-plug adapter online. Japan uses 110V electricity. While Chinese 220V chargers sometimes work, it is not stable. For example, my phone charged fine in Tokyo, but it would not charge when I reached Hokkaido.
3. Round-trip flight and hotel bookings: These are not strictly required, but I have friends who were denied entry because customs suspected their travel purpose was unclear. Having these documents avoids unnecessary trouble. It is best to carry a pen so you can fill out your arrival card on the plane to save time at customs. You can fill the card out in Chinese, and you will need to provide your address in Japan.
4. Check the weather forecast before you leave. Hokkaido is at a different latitude than Tokyo and is slightly cooler. When I went in September, daytime temperatures were around 20 degrees and nighttime was around 15 degrees. It can get chilly if it rains. Men can wear short sleeves, but women should bring a light jacket. Hokkaido is very cold in winter, so be sure to dress warmly.
5. Call the airline at least one day in advance to book a halal meal. Except for budget airlines that do not serve food, most airlines allow you to book a Muslim meal through their customer service or an agency like Trip.com. The benefit of booking a halal meal is that you often get served before first-class passengers.
6. If you plan to visit multiple cities in Japan, I suggest buying a Japan Rail Pass on Taobao in advance. This pass allows unlimited travel on many Japanese rail lines, including the Shinkansen. A seven-day pass costs about 1,500 yuan, and you can make your money back after just two Shinkansen trips. Transportation in Japan is very expensive. Even if I only take the subway, it costs about 100 yuan a day. A round trip to the airport costs 300 yuan. Taxis are even more expensive, with a starting fare of 710 yen, and a ride from the airport to the city can cost 2,000 yuan. Transportation can take up 70% of my total travel budget. Even my Japanese friends think the cost of transport is hard to accept. If you have your route planned, it is worth buying the Japan Rail Pass. It is a benefit for tourists and is only sold to foreigners; Japanese citizens cannot buy it.
Most friends choose to start from Tokyo when visiting Hokkaido. I have already posted a Tokyo halal food map, but I made some new discoveries on this trip.
For accommodation in Tokyo, I recommend staying at the Musalan beef noodle shop located diagonally across from the Red Gate (Akamon) of the University of Tokyo.

The noodle shop is run by the Salar people from Qinghai and is located near the Hongo-sanchome subway station in central Tokyo. The first floor is a halal restaurant that does not serve alcohol, mainly selling ramen, mixed noodles, big plate chicken (dapanji), and lamb skewers. The second floor is a guesthouse with family rooms that fit several people and Japanese-style straw mats (tatami). The prices are much cheaper than online, and you can even get a halal breakfast before heading out in the morning, which is hard to find in Japan.

You need to book a room in advance via WeChat. The customer service WeChat ID is: hanxi-halimei
Address:
5-23-13 Hongo, Bunkyo-ku, Tokyo
Nearest train station:
Hongo-sanchome Station on the Marunouchi and Oedo lines
Opposite the Red Gate (Akamon) of the University of Tokyo
I made new discoveries during my second trip to Tokyo, all concentrated near Senso-ji Mosque. Senso-ji is a famous tourist spot in Tokyo with many halal restaurants nearby, all within 1 kilometer of each other. These restaurants mainly serve Japanese-style food, and you should definitely try Japanese halal cuisine when visiting Japan. Below is the restaurant information. All are located around Senso-ji Mosque. You can find their locations by entering the restaurant names into Google Maps.
1. Naritaya
(Japanese-style ramen)

2. Asakusa Sushiken
(Asakusa Sushi Restaurant)

3. Taizan Sakura
(Cherry Blossom Japanese Ramen)

4. KEBAB
Turkish kebab

5. ORIGAMI
(Japanese hot pot, sashimi)

6. PANGA
(Wagyu beef barbecue)

This wagyu barbecue place was my final choice, and it turned out to be the right one because it was truly delicious.

This steak cost about 200 yuan, but it was tender and juicy. It is probably the best steak I have ever eaten.

This mixed fruit juice is also delicious. Keep in mind that any restaurant in Japan with the blue halal certification logo is alcohol-free, so you can eat there with peace of mind.

7. MUSLIM PRAYER ROOM
(Prayer Room)

This is a free prayer room provided specifically for Muslims. You can also store your luggage here, and the staff warmly welcomed us to perform our namaz.

It is located near Senso-ji Mosque, right next to ORIGAMI.
A halal Japanese restaurant.

There is a place for wudu inside.

The direction of the Kaaba is posted on the wall, and there are prayer mats on the floor.

The people at this prayer room hope we can share it on social media to help more Muslims traveling in Japan. My later travels showed me that these prayer rooms are everywhere in Japan.
Sapporo City
It takes about an hour and a half to fly from Tokyo to Sapporo in Hokkaido. Remember to buy your airport express train ticket on the plane, as it is over 200 yen cheaper than buying it at the counter after landing. Tokyo Narita Airport is very far from the city center, and the express train takes nearly an hour, costing about 150 RMB. If you are flying with a Japanese airline, you can ask the flight attendant to buy the ticket for you in advance and then exchange it at the ticket office after you land.
Sapporo's New Chitose Airport is not far from the city center; it takes half an hour by light rail. If you visit Hokkaido, I suggest staying in Sapporo. Transportation in other Hokkaido cities is not well-developed, but Sapporo is the largest city. It is easy to travel from there to other parts of Hokkaido and return on the same day.

Accommodation in Hokkaido is expensive, with standard rooms usually costing over 400 RMB. We were very lucky to book a guesthouse called FEEL on Booking.com for just over 200 RMB per night, located 1.5 kilometers from Sapporo Central Station. This guesthouse is a great value. The room has a living room and a bedroom, plus a kitchen and bathroom, and can sleep up to 7 people. The kitchen is clean, cozy, and fully equipped with brand-new utensils and supplies. When we did not want to eat out, we bought groceries at the supermarket to cook. The room also comes with a bicycle that has a back seat for a passenger, which made wandering around the city much easier and more relaxing.

Before checking in, customer service sends a confirmation email with the room key code. You find a combination lock in a cabinet next to the elevator on the first floor to get the key. When checking out, you put the key back. The bicycle also has a combination lock, and you must email customer service to get the code. The whole process is self-service; you never see any staff and do not even need to show your passport. I felt right at home here and will choose this place again if I come back.

After dropping off our luggage, we headed to Hokkaido University. Hokkaido University (Hokkaido University; Japanese hiragana: ほっかいどうだいがく), abbreviated as Hokudai (ほくだい), has large fields and botanical gardens on campus. In 2010, Professor Akira Suzuki from the Faculty of Engineering at Hokkaido University won the Nobel Prize in Chemistry.






You must try the milk and yogurt in Hokkaido. The dairy products here are excellent, likely due to the geography. Hokkaido is at a similar latitude to New Zealand, and dairy products from this latitude are always delicious.
Shiroi Koibito Park
Shiroi Koibito is a famous Japanese chocolate sandwich cookie made in Sapporo. The factory is open to tourists and looks like a park. You can buy a ticket to watch the cookie-making process or even make your own chocolate cookies. The factory is about a 40-minute ride from Sapporo Central Station by city train.








When we ordered food at the restaurant, the server knelt down to take our order.

You can sit on the windowsill on the top floor of the factory and enjoy high-quality milk chocolate desserts.

This is the view from the window.



The second floor of the main building has prayer rooms for Muslims, with separate rooms for men and women.




Prayer rooms in Japan are always equipped with a dedicated area for wudu.


Sapporo Mosque

Built in 1993, Sapporo Mosque is the oldest mosque in the Hokkaido region. The mosque has an official website that explains they provide services like conversion certificates and weddings, and they are open to visitors from all walks of life. When I first came to Sapporo Mosque, the door was locked. I later found the mosque's website and left a message saying I wanted to visit. When I returned on the third day, the door was open.

A brother (dosti) was sleeping inside the mosque. After I finished my namaz and was about to leave, I met another brother from Malaysia at the door who had just returned. He said he lives at the mosque. He had never heard of Hui Muslims and only knew about Uyghur Muslims in China. I told him about the situation of Muslims in China, explaining that the history of Muslims in China is actually much older than in Malaysia, and the Muslim population is not smaller than that of Malaysia.




Sapporo Mosque has two floors. The first floor is the men's prayer hall, and the second floor is the women's prayer hall and the kitchen. On Jumu'ah, there are so many people that many have to pray at the mosque entrance.

Horyu Ramen

This was our first meal in Sapporo at Horyu Ramen, a long-standing Japanese ramen shop founded in Showa 32 (1957). The shop was included in the Michelin Guide Hokkaido special edition in both 2012 and 2017. I found out about this shop on a Japanese halal food website, and it was also recommended in the Hokkaido halal travel guide I picked up at Otaru Mosque.

Baolong Ramen is not a halal restaurant, but they have a special halal menu for Muslims. After we sat down, the server replaced our seasonings and gave us disposable utensils. The halal meals are prepared using dedicated halal meat and cooking stations, and they do not add alcohol or other non-halal ingredients. Japanese people understand halal dietary restrictions well, so you can eat here with peace of mind.



You can tell this shop is very popular locally, though I did not recognize any of the many celebrities who have eaten here.

The chefs and servers are all elderly men who have likely worked at this shop for many years.


I had never eaten Japanese ramen in China, so this was my first time. At first, the texture tasted a lot like instant noodles. Then it hit me: didn't the Japanese invent instant noodles? It turns out instant noodles were modeled after the taste of Japanese ramen.

Japanese ramen broth is quite thick, oily, and salty. It is not like the clear broth of Lanzhou ramen, and Japanese ramen is higher in calories.

The halal menu has limited options. Besides a few types of beef ramen and lamb ramen, there are only these Japanese pan-fried dumplings (gyoza). The dumpling filling is made very carefully and has a tender texture. Overall, you can tell this shop has a very authentic Japanese flavor. I am very satisfied to be able to eat such authentic halal ramen in Hokkaido. After we paid the bill, the server walked us to the door and bowed to thank us before we left. The service in Japan is truly moving.
Baolong Ramen address: Minami6 Nishi3, Chuo-ku, Sapporo
Business hours:
11:00 AM - 1:00 AM
Sunday 11:00 AM - 11:00 PM
Closed on Tuesdays
Fugetsu Tanukikoji
(Japanese teppanyaki)

I found a Japanese teppanyaki restaurant with a halal menu in Tanukikoji 2-chome, the largest shopping street in Sapporo. Teppanyaki is a style of Japanese cooking.

The halal menu at this restaurant is different from the regular one. It notes that the beef and lamb are halal, but the chicken is not. They also use special halal seasonings.

The seasonings all have halal labels on them.


Baked potato with cheese.

Grilled lamb with egg inside. The portions here are quite large, so be careful not to waste food.

A whole squid and shrimp, served with butter.


You have to keep flipping the food on the iron griddle yourself. You can add mushrooms, which is fun. The restaurant is quite busy. It is rare to see lines at Japanese restaurants, so if it is over 80% full, it is considered very busy.
Address:
Fifth floor of MEGA Don Quijote (located above Tanukikoji 2-chome; you need to take the elevator from the Don Quijote store on the first floor).
Business hours:
11:00 AM - 9:40 PM
Friday and Saturday:
11:00 AM - 10:10 PM
DONBURI CHAYA
Donburi Chaya
(New Chitose Airport branch)

This is my favorite Hokkaido restaurant chain. They sell Japanese seafood rice bowls, sashimi, and more. I first ate at their Otaru branch. Every location has a halal menu and even provides a prayer room, which is incredibly thoughtful. Having a branch at New Chitose Airport is so convenient.

This shop is very popular on Japanese Muslim social media because the food is genuinely delicious.

It has a strong Japanese style.

They even specifically label the soy sauce as halal.

Enjoy the grilled squid and all the seafood dishes in Hokkaido. The ingredients are so fresh.


Salmon sashimi is my favorite Japanese dish. This bowl is small, with salmon slices on top of rice and yellow egg on the side. It has a light, sweet taste.

This is pan-fried fish, a good choice if you don't like raw food. The prices at this airport shop are the same as in the city. You can get full for 100 yuan per person, while a similar Japanese meal in Beijing costs at least 250 yuan.
Address: 3rd Floor, Departure Terminal, New Chitose International Airport.
Business hours: 10:30-20:00.
Open all year round.
Gyomu Super, Susukino Tanukikoji.
Gyomu Super, Susukino Tanukikoji store.
Gyomu Super.

If you like staying in vacation rentals and cooking at home, come to the Gyomu Super on Tanukikoji 2 shopping street. They sell halal ingredients here.

Cooking for yourself is important because we are heading to remote areas next. It is not easy to find halal restaurants in the mountains, and there are not many snacks you can eat in convenience stores.

Sometimes when we are tired and don't want to go out, we buy meat and side dishes at the supermarket to cook at our place. My wife is very skilled; she can make sushi rolls with seaweed. Thanks to her delicious sushi, we have plenty to eat when we travel in the mountains.

I said I felt at home at FEEL because the kitchen is fully equipped for making all kinds of food. It is hard to buy a halal breakfast outside in Japan in the morning, so being able to cook at home is a great joy.

Supermarkets here sell high-quality, fresh Hokkaido ingredients like meat, eggs, and milk at cheap prices. It is hard to find these back home, so I cherish every chance to eat this good food.

Eating this for breakfast is definitely a bit of a luxury.
Address:
Tanukikoji 2-chome, Minami 2-jo Nishi 2-chome, Chuo-ku, Sapporo.
Business hours:
9:00 AM to 10:00 PM.
Open all year round.
Otaru City.

It takes half an hour to reach Otaru City by light rail from Sapporo Central Station. Otaru is small and beautiful, and you can see it all in half a day. This is where director Shunji Iwai filmed the movie Love Letter.

There is a halal restaurant run by Pakistanis 100 meters to the left of the Otaru station exit, but it was closed that day. Always check restaurant hours when eating out in Japan, as many places close during public holidays.

Next to the halal restaurant is the Otaru seafood market. It is very lively and sells all kinds of fresh seafood that you can have cooked and eat right there in the shop.


Glass shops are very common in Otaru, and you can try making glass products yourself on the spot.


Hokkaido cantaloupes are very famous. They are truly sweet and juicy, comparable to Turpan cantaloupes, but the price is ridiculously high. One cantaloupe costs about 600 RMB, and even a small slice costs around 50 RMB.

Matcha ice cream at Japanese matcha shops is especially delicious, as matcha is a Japanese specialty.


A specialty store for the famous Japanese cartoon character Snoopy.

The music box shop in Otaru has beautifully crafted music boxes with great sound quality, but they are also very expensive. The stage in the center of the shop has scheduled performances.

The Hello Kitty themed cafe in Otaru.
These shops are all along the Otaru Canal, and you can finish strolling through them in one afternoon.
Otaru Mosque.

Otaru Mosque was built in 2008 and is mainly funded and maintained by a Pakistani named Dost. Pakistanis in Japan generally have good economic conditions, so the mosque is decorated beautifully. They monopolize the halal meat business in Japan, and many Pakistanis also work in the used car business.
Otaru Mosque has three floors: the first floor is the women's prayer hall, the second floor is the men's prayer hall, and the third floor is the classroom.






















DONBURI CHAYA
Donburi Chaya (Otaru Branch).

I must introduce this Japanese seafood restaurant, which was my first. When you arrive, you need to queue at the entrance. Guests must write their names and the number of people in their party on the form provided at the door, then wait for the server to arrange seating.

While waiting for your food, you can go to the prayer room on the second floor to perform namaz. It has all the facilities you need.



The Muslim menu is the one listed here. You cannot eat from the other menus because the ingredients used in those dishes are not halal.

The staff will explain in detail which ingredients in the restaurant are halal and that the kitchen tools are used exclusively for halal food.

Some Japanese soy sauces contain alcohol, so you must use halal soy sauce.

Pan-fried salmon

The seafood sashimi platter includes sea urchin, crab, large shrimp, salmon, and egg. This raw seafood has no fishy smell at all and tastes incredibly fresh.

Teppanyaki beef
This excellent Japanese seafood meal costs only about 100 yuan per person, and the service is great. You must try it when traveling in Hokkaido. There are currently three chain locations in Hokkaido, and the other two are in Sapporo.
Address: 3-24, Sakaimachi, Otaru
Business hours: 10:30-19:30
Open all year round.
Lake Shikotsu

Lake Shikotsu is the largest lake in Hokkaido and the second deepest freshwater lake in Japan, surrounded by active volcanoes. You can buy a one-day Hokkaido tour ticket at the tourist information window in Sapporo Central Station. It is 100 RMB cheaper than on Trip.com, and the service is the same. The guide is Japanese, and there is Chinese commentary on the bus. It costs 7,100 yen per person, which is about 460 RMB. This round-trip tour visits two major spots, Lake Shikotsu and Lake Toya, and there are other routes too. A nice non-halal Japanese lunch is included at noon, so Muslim travelers should bring their own food.

It takes one hour to travel by tour bus from Sapporo to Lake Shikotsu. On the way, you can listen to the guide talk about Hokkaido's history and fun facts. The bus has audio equipment, and you can wear headphones to hear the Chinese commentary. Hokkaido was developed late, only about a hundred years ago, but the environment is very well protected. Many brown bears live here. The legend that playing dead can help you avoid a bear attack is unreliable. This story comes from a Japanese man who happened to survive a bear attack by playing dead. In reality, if a bear attacks, playing dead does not work, and you just have to leave it to fate.

The scenery at Lake Shikotsu looks just like New Zealand, even the color tones are similar. If you visit in late autumn, you can see red leaves covering the mountains.


Lake Toya

Lake Toya is part of Shikotsu-Toya National Park. It is a lake formed by a volcanic eruption, so the volcanic hot springs at Lake Toya are very famous.

You can take a cable car to the top of the mountain to look down at the panoramic view of Lake Toya.


This is the Manseikaku Hot Spring Hotel at Lake Toya, where you can enjoy volcanic hot springs at a cheap price. You can even get a 10% discount with your tour bus ticket. In Japan, you must bathe before entering the hot spring, you cannot wear clothes, and men and women are separated.




This is the Mount Usu crater at the top of the mountain. It is an active volcano, and you can walk very close to it. The crater is still smoking and could erupt at any time.

In the distance is Mount Yotei, the highest peak in Hokkaido. There are downward-pointing arrows on both sides of the roads in Hokkaido, which were mentioned in the movie If You Are the One. These arrows are to guide drivers on snowy days. Hokkaido gets a lot of snow that covers the road, and these signs prevent drivers from driving off the shoulder.

The one-day trip ends here. This tour group has tourists from various countries, but there are few Chinese people, and it is mostly Japanese. The guide is enthusiastic and detailed throughout the trip, there is no forced shopping, and prices at the scenic spots are fair. Tourists can also use their bus tickets to get discounts when shopping at the scenic spots. My vacation time was limited this time, but next time I come back, I will book this one-day tour again to see other beautiful sights in Hokkaido.

End
Previous posts:
Halal food map of Tokyo
Japan Halal Food Map
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Summary: This Muslim friendly Japan guide follows the original Hokkaido halal trip, including preparation notes, Tokyo stops, ramen, sushi, mosque visits, transfers, and photos. It keeps the full route for readers planning halal travel in Hokkaido and Japan.
Hokkaido has always been the place in Japan I have wanted to visit most. This guide focuses on the Sapporo Mosque, Otaru Mosque, Lake Shikotsu, and Lake Toya in the Hokkaido region.
Flying from Beijing to Tokyo to transfer to Hokkaido is much cheaper than a direct flight. Round-trip tickets from Beijing to Tokyo can be as low as 2,000 yuan, and a flight from Tokyo to Sapporo, the largest city in Hokkaido, costs just over 500 yuan. This is cheaper than the Shinkansen high-speed train, which takes eight hours.
In 2019, it was easier to get a Japanese tourist visa than when I first visited in 2015. You only need a passport and photos, and you can find an agent on Taobao. A three-year multiple-entry visa costs less than 700 yuan, and the allowed stay has increased from 15 to 30 days.
Things to prepare before leaving for Japan:
1. Mobile WiFi: You can rent this on Taobao for 9.9 yuan a day. It is better than an international roaming plan because Chinese mobile carriers cannot access sites like Google abroad. With mobile WiFi, you can use Google to check transportation, which is very important.
2. Power adapter: You can buy a universal multi-plug adapter online. Japan uses 110V electricity. While Chinese 220V chargers sometimes work, it is not stable. For example, my phone charged fine in Tokyo, but it would not charge when I reached Hokkaido.
3. Round-trip flight and hotel bookings: These are not strictly required, but I have friends who were denied entry because customs suspected their travel purpose was unclear. Having these documents avoids unnecessary trouble. It is best to carry a pen so you can fill out your arrival card on the plane to save time at customs. You can fill the card out in Chinese, and you will need to provide your address in Japan.
4. Check the weather forecast before you leave. Hokkaido is at a different latitude than Tokyo and is slightly cooler. When I went in September, daytime temperatures were around 20 degrees and nighttime was around 15 degrees. It can get chilly if it rains. Men can wear short sleeves, but women should bring a light jacket. Hokkaido is very cold in winter, so be sure to dress warmly.
5. Call the airline at least one day in advance to book a halal meal. Except for budget airlines that do not serve food, most airlines allow you to book a Muslim meal through their customer service or an agency like Trip.com. The benefit of booking a halal meal is that you often get served before first-class passengers.
6. If you plan to visit multiple cities in Japan, I suggest buying a Japan Rail Pass on Taobao in advance. This pass allows unlimited travel on many Japanese rail lines, including the Shinkansen. A seven-day pass costs about 1,500 yuan, and you can make your money back after just two Shinkansen trips. Transportation in Japan is very expensive. Even if I only take the subway, it costs about 100 yuan a day. A round trip to the airport costs 300 yuan. Taxis are even more expensive, with a starting fare of 710 yen, and a ride from the airport to the city can cost 2,000 yuan. Transportation can take up 70% of my total travel budget. Even my Japanese friends think the cost of transport is hard to accept. If you have your route planned, it is worth buying the Japan Rail Pass. It is a benefit for tourists and is only sold to foreigners; Japanese citizens cannot buy it.
Most friends choose to start from Tokyo when visiting Hokkaido. I have already posted a Tokyo halal food map, but I made some new discoveries on this trip.
For accommodation in Tokyo, I recommend staying at the Musalan beef noodle shop located diagonally across from the Red Gate (Akamon) of the University of Tokyo.

The noodle shop is run by the Salar people from Qinghai and is located near the Hongo-sanchome subway station in central Tokyo. The first floor is a halal restaurant that does not serve alcohol, mainly selling ramen, mixed noodles, big plate chicken (dapanji), and lamb skewers. The second floor is a guesthouse with family rooms that fit several people and Japanese-style straw mats (tatami). The prices are much cheaper than online, and you can even get a halal breakfast before heading out in the morning, which is hard to find in Japan.

You need to book a room in advance via WeChat. The customer service WeChat ID is: hanxi-halimei
Address:
5-23-13 Hongo, Bunkyo-ku, Tokyo
Nearest train station:
Hongo-sanchome Station on the Marunouchi and Oedo lines
Opposite the Red Gate (Akamon) of the University of Tokyo
I made new discoveries during my second trip to Tokyo, all concentrated near Senso-ji Mosque. Senso-ji is a famous tourist spot in Tokyo with many halal restaurants nearby, all within 1 kilometer of each other. These restaurants mainly serve Japanese-style food, and you should definitely try Japanese halal cuisine when visiting Japan. Below is the restaurant information. All are located around Senso-ji Mosque. You can find their locations by entering the restaurant names into Google Maps.
1. Naritaya
(Japanese-style ramen)

2. Asakusa Sushiken
(Asakusa Sushi Restaurant)

3. Taizan Sakura
(Cherry Blossom Japanese Ramen)

4. KEBAB
Turkish kebab

5. ORIGAMI
(Japanese hot pot, sashimi)

6. PANGA
(Wagyu beef barbecue)

This wagyu barbecue place was my final choice, and it turned out to be the right one because it was truly delicious.

This steak cost about 200 yuan, but it was tender and juicy. It is probably the best steak I have ever eaten.

This mixed fruit juice is also delicious. Keep in mind that any restaurant in Japan with the blue halal certification logo is alcohol-free, so you can eat there with peace of mind.

7. MUSLIM PRAYER ROOM
(Prayer Room)

This is a free prayer room provided specifically for Muslims. You can also store your luggage here, and the staff warmly welcomed us to perform our namaz.

It is located near Senso-ji Mosque, right next to ORIGAMI.
A halal Japanese restaurant.

There is a place for wudu inside.

The direction of the Kaaba is posted on the wall, and there are prayer mats on the floor.

The people at this prayer room hope we can share it on social media to help more Muslims traveling in Japan. My later travels showed me that these prayer rooms are everywhere in Japan.
Sapporo City
It takes about an hour and a half to fly from Tokyo to Sapporo in Hokkaido. Remember to buy your airport express train ticket on the plane, as it is over 200 yen cheaper than buying it at the counter after landing. Tokyo Narita Airport is very far from the city center, and the express train takes nearly an hour, costing about 150 RMB. If you are flying with a Japanese airline, you can ask the flight attendant to buy the ticket for you in advance and then exchange it at the ticket office after you land.
Sapporo's New Chitose Airport is not far from the city center; it takes half an hour by light rail. If you visit Hokkaido, I suggest staying in Sapporo. Transportation in other Hokkaido cities is not well-developed, but Sapporo is the largest city. It is easy to travel from there to other parts of Hokkaido and return on the same day.

Accommodation in Hokkaido is expensive, with standard rooms usually costing over 400 RMB. We were very lucky to book a guesthouse called FEEL on Booking.com for just over 200 RMB per night, located 1.5 kilometers from Sapporo Central Station. This guesthouse is a great value. The room has a living room and a bedroom, plus a kitchen and bathroom, and can sleep up to 7 people. The kitchen is clean, cozy, and fully equipped with brand-new utensils and supplies. When we did not want to eat out, we bought groceries at the supermarket to cook. The room also comes with a bicycle that has a back seat for a passenger, which made wandering around the city much easier and more relaxing.

Before checking in, customer service sends a confirmation email with the room key code. You find a combination lock in a cabinet next to the elevator on the first floor to get the key. When checking out, you put the key back. The bicycle also has a combination lock, and you must email customer service to get the code. The whole process is self-service; you never see any staff and do not even need to show your passport. I felt right at home here and will choose this place again if I come back.

After dropping off our luggage, we headed to Hokkaido University. Hokkaido University (Hokkaido University; Japanese hiragana: ほっかいどうだいがく), abbreviated as Hokudai (ほくだい), has large fields and botanical gardens on campus. In 2010, Professor Akira Suzuki from the Faculty of Engineering at Hokkaido University won the Nobel Prize in Chemistry.






You must try the milk and yogurt in Hokkaido. The dairy products here are excellent, likely due to the geography. Hokkaido is at a similar latitude to New Zealand, and dairy products from this latitude are always delicious.
Shiroi Koibito Park
Shiroi Koibito is a famous Japanese chocolate sandwich cookie made in Sapporo. The factory is open to tourists and looks like a park. You can buy a ticket to watch the cookie-making process or even make your own chocolate cookies. The factory is about a 40-minute ride from Sapporo Central Station by city train.








When we ordered food at the restaurant, the server knelt down to take our order.

You can sit on the windowsill on the top floor of the factory and enjoy high-quality milk chocolate desserts.

This is the view from the window.



The second floor of the main building has prayer rooms for Muslims, with separate rooms for men and women.




Prayer rooms in Japan are always equipped with a dedicated area for wudu.


Sapporo Mosque

Built in 1993, Sapporo Mosque is the oldest mosque in the Hokkaido region. The mosque has an official website that explains they provide services like conversion certificates and weddings, and they are open to visitors from all walks of life. When I first came to Sapporo Mosque, the door was locked. I later found the mosque's website and left a message saying I wanted to visit. When I returned on the third day, the door was open.

A brother (dosti) was sleeping inside the mosque. After I finished my namaz and was about to leave, I met another brother from Malaysia at the door who had just returned. He said he lives at the mosque. He had never heard of Hui Muslims and only knew about Uyghur Muslims in China. I told him about the situation of Muslims in China, explaining that the history of Muslims in China is actually much older than in Malaysia, and the Muslim population is not smaller than that of Malaysia.




Sapporo Mosque has two floors. The first floor is the men's prayer hall, and the second floor is the women's prayer hall and the kitchen. On Jumu'ah, there are so many people that many have to pray at the mosque entrance.

Horyu Ramen

This was our first meal in Sapporo at Horyu Ramen, a long-standing Japanese ramen shop founded in Showa 32 (1957). The shop was included in the Michelin Guide Hokkaido special edition in both 2012 and 2017. I found out about this shop on a Japanese halal food website, and it was also recommended in the Hokkaido halal travel guide I picked up at Otaru Mosque.

Baolong Ramen is not a halal restaurant, but they have a special halal menu for Muslims. After we sat down, the server replaced our seasonings and gave us disposable utensils. The halal meals are prepared using dedicated halal meat and cooking stations, and they do not add alcohol or other non-halal ingredients. Japanese people understand halal dietary restrictions well, so you can eat here with peace of mind.



You can tell this shop is very popular locally, though I did not recognize any of the many celebrities who have eaten here.

The chefs and servers are all elderly men who have likely worked at this shop for many years.


I had never eaten Japanese ramen in China, so this was my first time. At first, the texture tasted a lot like instant noodles. Then it hit me: didn't the Japanese invent instant noodles? It turns out instant noodles were modeled after the taste of Japanese ramen.

Japanese ramen broth is quite thick, oily, and salty. It is not like the clear broth of Lanzhou ramen, and Japanese ramen is higher in calories.

The halal menu has limited options. Besides a few types of beef ramen and lamb ramen, there are only these Japanese pan-fried dumplings (gyoza). The dumpling filling is made very carefully and has a tender texture. Overall, you can tell this shop has a very authentic Japanese flavor. I am very satisfied to be able to eat such authentic halal ramen in Hokkaido. After we paid the bill, the server walked us to the door and bowed to thank us before we left. The service in Japan is truly moving.
Baolong Ramen address: Minami6 Nishi3, Chuo-ku, Sapporo
Business hours:
11:00 AM - 1:00 AM
Sunday 11:00 AM - 11:00 PM
Closed on Tuesdays
Fugetsu Tanukikoji
(Japanese teppanyaki)

I found a Japanese teppanyaki restaurant with a halal menu in Tanukikoji 2-chome, the largest shopping street in Sapporo. Teppanyaki is a style of Japanese cooking.

The halal menu at this restaurant is different from the regular one. It notes that the beef and lamb are halal, but the chicken is not. They also use special halal seasonings.

The seasonings all have halal labels on them.


Baked potato with cheese.

Grilled lamb with egg inside. The portions here are quite large, so be careful not to waste food.

A whole squid and shrimp, served with butter.


You have to keep flipping the food on the iron griddle yourself. You can add mushrooms, which is fun. The restaurant is quite busy. It is rare to see lines at Japanese restaurants, so if it is over 80% full, it is considered very busy.
Address:
Fifth floor of MEGA Don Quijote (located above Tanukikoji 2-chome; you need to take the elevator from the Don Quijote store on the first floor).
Business hours:
11:00 AM - 9:40 PM
Friday and Saturday:
11:00 AM - 10:10 PM
DONBURI CHAYA
Donburi Chaya
(New Chitose Airport branch)

This is my favorite Hokkaido restaurant chain. They sell Japanese seafood rice bowls, sashimi, and more. I first ate at their Otaru branch. Every location has a halal menu and even provides a prayer room, which is incredibly thoughtful. Having a branch at New Chitose Airport is so convenient.

This shop is very popular on Japanese Muslim social media because the food is genuinely delicious.

It has a strong Japanese style.

They even specifically label the soy sauce as halal.

Enjoy the grilled squid and all the seafood dishes in Hokkaido. The ingredients are so fresh.


Salmon sashimi is my favorite Japanese dish. This bowl is small, with salmon slices on top of rice and yellow egg on the side. It has a light, sweet taste.

This is pan-fried fish, a good choice if you don't like raw food. The prices at this airport shop are the same as in the city. You can get full for 100 yuan per person, while a similar Japanese meal in Beijing costs at least 250 yuan.
Address: 3rd Floor, Departure Terminal, New Chitose International Airport.
Business hours: 10:30-20:00.
Open all year round.
Gyomu Super, Susukino Tanukikoji.
Gyomu Super, Susukino Tanukikoji store.
Gyomu Super.

If you like staying in vacation rentals and cooking at home, come to the Gyomu Super on Tanukikoji 2 shopping street. They sell halal ingredients here.

Cooking for yourself is important because we are heading to remote areas next. It is not easy to find halal restaurants in the mountains, and there are not many snacks you can eat in convenience stores.

Sometimes when we are tired and don't want to go out, we buy meat and side dishes at the supermarket to cook at our place. My wife is very skilled; she can make sushi rolls with seaweed. Thanks to her delicious sushi, we have plenty to eat when we travel in the mountains.

I said I felt at home at FEEL because the kitchen is fully equipped for making all kinds of food. It is hard to buy a halal breakfast outside in Japan in the morning, so being able to cook at home is a great joy.

Supermarkets here sell high-quality, fresh Hokkaido ingredients like meat, eggs, and milk at cheap prices. It is hard to find these back home, so I cherish every chance to eat this good food.

Eating this for breakfast is definitely a bit of a luxury.
Address:
Tanukikoji 2-chome, Minami 2-jo Nishi 2-chome, Chuo-ku, Sapporo.
Business hours:
9:00 AM to 10:00 PM.
Open all year round.
Otaru City.

It takes half an hour to reach Otaru City by light rail from Sapporo Central Station. Otaru is small and beautiful, and you can see it all in half a day. This is where director Shunji Iwai filmed the movie Love Letter.

There is a halal restaurant run by Pakistanis 100 meters to the left of the Otaru station exit, but it was closed that day. Always check restaurant hours when eating out in Japan, as many places close during public holidays.

Next to the halal restaurant is the Otaru seafood market. It is very lively and sells all kinds of fresh seafood that you can have cooked and eat right there in the shop.


Glass shops are very common in Otaru, and you can try making glass products yourself on the spot.


Hokkaido cantaloupes are very famous. They are truly sweet and juicy, comparable to Turpan cantaloupes, but the price is ridiculously high. One cantaloupe costs about 600 RMB, and even a small slice costs around 50 RMB.

Matcha ice cream at Japanese matcha shops is especially delicious, as matcha is a Japanese specialty.


A specialty store for the famous Japanese cartoon character Snoopy.

The music box shop in Otaru has beautifully crafted music boxes with great sound quality, but they are also very expensive. The stage in the center of the shop has scheduled performances.

The Hello Kitty themed cafe in Otaru.
These shops are all along the Otaru Canal, and you can finish strolling through them in one afternoon.
Otaru Mosque.

Otaru Mosque was built in 2008 and is mainly funded and maintained by a Pakistani named Dost. Pakistanis in Japan generally have good economic conditions, so the mosque is decorated beautifully. They monopolize the halal meat business in Japan, and many Pakistanis also work in the used car business.
Otaru Mosque has three floors: the first floor is the women's prayer hall, the second floor is the men's prayer hall, and the third floor is the classroom.






















DONBURI CHAYA
Donburi Chaya (Otaru Branch).

I must introduce this Japanese seafood restaurant, which was my first. When you arrive, you need to queue at the entrance. Guests must write their names and the number of people in their party on the form provided at the door, then wait for the server to arrange seating.

While waiting for your food, you can go to the prayer room on the second floor to perform namaz. It has all the facilities you need.



The Muslim menu is the one listed here. You cannot eat from the other menus because the ingredients used in those dishes are not halal.

The staff will explain in detail which ingredients in the restaurant are halal and that the kitchen tools are used exclusively for halal food.

Some Japanese soy sauces contain alcohol, so you must use halal soy sauce.

Pan-fried salmon

The seafood sashimi platter includes sea urchin, crab, large shrimp, salmon, and egg. This raw seafood has no fishy smell at all and tastes incredibly fresh.

Teppanyaki beef
This excellent Japanese seafood meal costs only about 100 yuan per person, and the service is great. You must try it when traveling in Hokkaido. There are currently three chain locations in Hokkaido, and the other two are in Sapporo.
Address: 3-24, Sakaimachi, Otaru
Business hours: 10:30-19:30
Open all year round.
Lake Shikotsu

Lake Shikotsu is the largest lake in Hokkaido and the second deepest freshwater lake in Japan, surrounded by active volcanoes. You can buy a one-day Hokkaido tour ticket at the tourist information window in Sapporo Central Station. It is 100 RMB cheaper than on Trip.com, and the service is the same. The guide is Japanese, and there is Chinese commentary on the bus. It costs 7,100 yen per person, which is about 460 RMB. This round-trip tour visits two major spots, Lake Shikotsu and Lake Toya, and there are other routes too. A nice non-halal Japanese lunch is included at noon, so Muslim travelers should bring their own food.

It takes one hour to travel by tour bus from Sapporo to Lake Shikotsu. On the way, you can listen to the guide talk about Hokkaido's history and fun facts. The bus has audio equipment, and you can wear headphones to hear the Chinese commentary. Hokkaido was developed late, only about a hundred years ago, but the environment is very well protected. Many brown bears live here. The legend that playing dead can help you avoid a bear attack is unreliable. This story comes from a Japanese man who happened to survive a bear attack by playing dead. In reality, if a bear attacks, playing dead does not work, and you just have to leave it to fate.

The scenery at Lake Shikotsu looks just like New Zealand, even the color tones are similar. If you visit in late autumn, you can see red leaves covering the mountains.


Lake Toya

Lake Toya is part of Shikotsu-Toya National Park. It is a lake formed by a volcanic eruption, so the volcanic hot springs at Lake Toya are very famous.

You can take a cable car to the top of the mountain to look down at the panoramic view of Lake Toya.


This is the Manseikaku Hot Spring Hotel at Lake Toya, where you can enjoy volcanic hot springs at a cheap price. You can even get a 10% discount with your tour bus ticket. In Japan, you must bathe before entering the hot spring, you cannot wear clothes, and men and women are separated.




This is the Mount Usu crater at the top of the mountain. It is an active volcano, and you can walk very close to it. The crater is still smoking and could erupt at any time.

In the distance is Mount Yotei, the highest peak in Hokkaido. There are downward-pointing arrows on both sides of the roads in Hokkaido, which were mentioned in the movie If You Are the One. These arrows are to guide drivers on snowy days. Hokkaido gets a lot of snow that covers the road, and these signs prevent drivers from driving off the shoulder.

The one-day trip ends here. This tour group has tourists from various countries, but there are few Chinese people, and it is mostly Japanese. The guide is enthusiastic and detailed throughout the trip, there is no forced shopping, and prices at the scenic spots are fair. Tourists can also use their bus tickets to get discounts when shopping at the scenic spots. My vacation time was limited this time, but next time I come back, I will book this one-day tour again to see other beautiful sights in Hokkaido.

End
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