Muslim Travel Guide Tunisia Sousse: UNESCO Medina, Halal Food and Old City Mosques
Reposted from the web
Summary: Sousse's old medina became a UNESCO World Heritage site in 1988 and remains less commercialized than the medina of Tunis. This travel account follows the source's route through the old city, mosque sights, markets, restaurants, seafood, and street observations.
The old medina in Sousse, Tunisia, was named a UNESCO World Heritage site back in 1988, but it is much less developed for tourism than the medina in Tunis, which became a World Heritage site in 1979. The Tunis medina has many guesthouses and hotels converted from historic homes, ranging from budget to high-end options. We searched for a long time, but found very few historic guesthouses in the Sousse medina, so we finally chose Dar Badiaa.
The atmosphere at Dar Badiaa is lovely, but the rooms in these historic buildings are quite small. Don't trust the room sizes listed on booking websites; they are just guesses. The lady who checked us in didn't speak English, only French, so we spent a long time struggling to understand each other.









Breakfast at the Dar Badiaa historic guesthouse is quite generous, featuring egg pancakes (danbing), flaky pastries (subing), French bread (fagun), curd (ruza), cheese, various jams, pickled olives, Tunisian chili paste (harissa), and local Tunisian desserts, served with strong Tunisian coffee. While we were chatting in the courtyard at night, the guesthouse lady served us classic Tunisian mint black tea and date-filled semolina cookies (makroudh). Makroudh is a classic treat for breaking the fast in the North African Maghreb region. It has a semolina crust, a filling of date paste and dried fruit, and is soaked in syrup after baking.
While drinking tea and chatting that night, we noticed some very old writing on one of the stone pillars in the house. We aren't sure if it is Phoenician.









The World Heritage old medina of Sousse, Tunisia. The area with better tourism development is the main street, Souk el Cald, which starts from the west gate of the old city, Bab El-Gharbi. It has many small shops and restaurants. We ate at a restaurant on the street called Dar Amna. We chose grilled fish for our main course, which came with French bread, french fries, roasted pepper salad (mechouia), and a Tunisian salad made of cucumber, tomato, and onion. Tunisia became a French protectorate in 1881, which is why French bread became a staple food here. Personally, I find the French bread dry and hard, and not nearly as good as the staple breads in the eastern Arab world.









Street view of Souk el Cald, the main road starting from the old city's west gate, Bab El-Gharbi.









Souk el Cald has many tea houses and cafes perfect for taking photos. You can drink local mint tea, eat some pine nuts, and enjoy a slow pace of life.








At the snack shop by the entrance of the Great Mosque of Sousse, they specialize in Tunisian folded sandwiches (makloub). It is like a mix of shawarma and pizza; the crust is like pizza dough, filled with grilled meat, cheese, harissa, and mayonnaise, then rolled up to eat.









Restaurant du Peuple, located under the north city wall, specializes in traditional Tunisian food. We ordered the fisherman's stew and Berber lamb tagine, which represent the coastal and inland cultures of Tunisia, respectively. The fisherman's stew contains fish, shrimp, and shellfish, while the lamb tagine is a potato and meat stew. In Tunisian restaurants, you just need to order the main dish. Once you order, they bring out French bread, harissa soup, roasted pepper salad (mechouia), Tunisian salad, and deep-fried Tunisian spring rolls (brik). After you finish, they serve mint black tea.
The Berbers are the indigenous people of Tunisia. Centuries of Arab migration starting in the 7th century led to the Arabization of most Berbers, and by the 15th century, Tunisia was essentially fully Arabized. Although the Berbers and Arabs in Tunisia have merged today, many traditional Berber cultural elements remain, including unique Berber food and music.











A candy stall on the old city street selling something like Xinjiang nut cake (qiegao), and the old-fashioned balance scale is a rare sight. Behind are some decorations from the old town streets, featuring classic Islamic themes like the Nuh boat, the Buraq ridden during the Ascension, and Hamsa (Fatima's hand) tiles.









Before the 19th century, all of Sousse's residents lived inside the old medina. After Tunisia became a French protectorate in 1881, the French began building a new city north of the Sousse medina. Sousse was bombed repeatedly between 1942 and 1943, and the new city suffered heavy damage. Authorities began rebuilding the new city in 1946, which eventually led to its current appearance.
Sousse is a major coastal city in Tunisia, but the beach is not very busy and has little entertainment. People mostly just walk, chat, zone out, or drink coffee at the seaside cafes. While strolling by the sea, we were surprised to find a shop called "Justinian" with a portrait of the Byzantine Emperor Justinian I printed on it. We bought some pistachios from a handsome young man in the shop and learned to zone out by the sea just like the locals.
During the reign of Justinian I (527-565), many territories lost by the Western Roman Empire were reclaimed, including Tunisia. In 533, the Byzantine army under Justinian I landed in Tunisia and quickly defeated the Germanic Vandal Kingdom, allowing Tunisia to remain prosperous for over a hundred years.









The ABOU NAWAS BOU JAAFAR hotel by the Sousse beach is now abandoned, but surprisingly, their official website is still up. Looking at old photos, it was very luxurious back then.




At a small restaurant in the new city, we had a grilled meat platter, which was still served with a baguette and Tunisian salad. The platter included chicken, beef, and Tunisian sausage (Merguez).
Merguez is made with lamb and beef, mixed with cumin, harissa, chili, and various other spices, and is usually grilled. Merguez sausage was first seen in the 12th century in Andalusia, which was southern Spain under Arab rule, and later spread throughout North Africa.







Finally, here are some more street scenes from the old medina of Sousse.














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Summary: Sousse's old medina became a UNESCO World Heritage site in 1988 and remains less commercialized than the medina of Tunis. This travel account follows the source's route through the old city, mosque sights, markets, restaurants, seafood, and street observations.
The old medina in Sousse, Tunisia, was named a UNESCO World Heritage site back in 1988, but it is much less developed for tourism than the medina in Tunis, which became a World Heritage site in 1979. The Tunis medina has many guesthouses and hotels converted from historic homes, ranging from budget to high-end options. We searched for a long time, but found very few historic guesthouses in the Sousse medina, so we finally chose Dar Badiaa.
The atmosphere at Dar Badiaa is lovely, but the rooms in these historic buildings are quite small. Don't trust the room sizes listed on booking websites; they are just guesses. The lady who checked us in didn't speak English, only French, so we spent a long time struggling to understand each other.









Breakfast at the Dar Badiaa historic guesthouse is quite generous, featuring egg pancakes (danbing), flaky pastries (subing), French bread (fagun), curd (ruza), cheese, various jams, pickled olives, Tunisian chili paste (harissa), and local Tunisian desserts, served with strong Tunisian coffee. While we were chatting in the courtyard at night, the guesthouse lady served us classic Tunisian mint black tea and date-filled semolina cookies (makroudh). Makroudh is a classic treat for breaking the fast in the North African Maghreb region. It has a semolina crust, a filling of date paste and dried fruit, and is soaked in syrup after baking.
While drinking tea and chatting that night, we noticed some very old writing on one of the stone pillars in the house. We aren't sure if it is Phoenician.









The World Heritage old medina of Sousse, Tunisia. The area with better tourism development is the main street, Souk el Cald, which starts from the west gate of the old city, Bab El-Gharbi. It has many small shops and restaurants. We ate at a restaurant on the street called Dar Amna. We chose grilled fish for our main course, which came with French bread, french fries, roasted pepper salad (mechouia), and a Tunisian salad made of cucumber, tomato, and onion. Tunisia became a French protectorate in 1881, which is why French bread became a staple food here. Personally, I find the French bread dry and hard, and not nearly as good as the staple breads in the eastern Arab world.









Street view of Souk el Cald, the main road starting from the old city's west gate, Bab El-Gharbi.









Souk el Cald has many tea houses and cafes perfect for taking photos. You can drink local mint tea, eat some pine nuts, and enjoy a slow pace of life.








At the snack shop by the entrance of the Great Mosque of Sousse, they specialize in Tunisian folded sandwiches (makloub). It is like a mix of shawarma and pizza; the crust is like pizza dough, filled with grilled meat, cheese, harissa, and mayonnaise, then rolled up to eat.









Restaurant du Peuple, located under the north city wall, specializes in traditional Tunisian food. We ordered the fisherman's stew and Berber lamb tagine, which represent the coastal and inland cultures of Tunisia, respectively. The fisherman's stew contains fish, shrimp, and shellfish, while the lamb tagine is a potato and meat stew. In Tunisian restaurants, you just need to order the main dish. Once you order, they bring out French bread, harissa soup, roasted pepper salad (mechouia), Tunisian salad, and deep-fried Tunisian spring rolls (brik). After you finish, they serve mint black tea.
The Berbers are the indigenous people of Tunisia. Centuries of Arab migration starting in the 7th century led to the Arabization of most Berbers, and by the 15th century, Tunisia was essentially fully Arabized. Although the Berbers and Arabs in Tunisia have merged today, many traditional Berber cultural elements remain, including unique Berber food and music.











A candy stall on the old city street selling something like Xinjiang nut cake (qiegao), and the old-fashioned balance scale is a rare sight. Behind are some decorations from the old town streets, featuring classic Islamic themes like the Nuh boat, the Buraq ridden during the Ascension, and Hamsa (Fatima's hand) tiles.









Before the 19th century, all of Sousse's residents lived inside the old medina. After Tunisia became a French protectorate in 1881, the French began building a new city north of the Sousse medina. Sousse was bombed repeatedly between 1942 and 1943, and the new city suffered heavy damage. Authorities began rebuilding the new city in 1946, which eventually led to its current appearance.
Sousse is a major coastal city in Tunisia, but the beach is not very busy and has little entertainment. People mostly just walk, chat, zone out, or drink coffee at the seaside cafes. While strolling by the sea, we were surprised to find a shop called "Justinian" with a portrait of the Byzantine Emperor Justinian I printed on it. We bought some pistachios from a handsome young man in the shop and learned to zone out by the sea just like the locals.
During the reign of Justinian I (527-565), many territories lost by the Western Roman Empire were reclaimed, including Tunisia. In 533, the Byzantine army under Justinian I landed in Tunisia and quickly defeated the Germanic Vandal Kingdom, allowing Tunisia to remain prosperous for over a hundred years.









The ABOU NAWAS BOU JAAFAR hotel by the Sousse beach is now abandoned, but surprisingly, their official website is still up. Looking at old photos, it was very luxurious back then.




At a small restaurant in the new city, we had a grilled meat platter, which was still served with a baguette and Tunisian salad. The platter included chicken, beef, and Tunisian sausage (Merguez).
Merguez is made with lamb and beef, mixed with cumin, harissa, chili, and various other spices, and is usually grilled. Merguez sausage was first seen in the 12th century in Andalusia, which was southern Spain under Arab rule, and later spread throughout North Africa.







Finally, here are some more street scenes from the old medina of Sousse.














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China Mosque Travel Guide Jiangsu: 25 Historic Mosques and Hui Muslim Heritage (Part 1)
Reposted from the web
Summary: This first part of the Jiangsu mosque series documents historic Hui Muslim mosque sites in northern Jiangsu, including Yanghe Mosque, Siyang Mosque, Siyang West Mosque, Shuyang Mosque, Hexia Mosque, Wangjiaying Mosque, Yancheng Mosque, and Baoying Mosque. The article preserves the original mosque names, founding dates, community histories, inscriptions, architectural details, and image order.
I am sharing the 25 historic mosque buildings I have visited in Jiangsu, moving from north to south.
1. Suqian
1. Yanghe Mosque (Yanghesi): First built during the Qianlong reign, rebuilt after 1945.
2. Huai'an
1. Qingjiang Mosque (Qingjiangsi): First built during the Jiajing reign of the Ming Dynasty, rebuilt in 1870.
2. Hexia Mosque (Hexiasi): First built during the Shunzhi reign of the Qing Dynasty, rebuilt in the late Qing Dynasty.
3. Wangjiaying Mosque (Wangjiayingsi): First built during the Yongzheng reign of the Qing Dynasty, rebuilt in 1985.
3. Yancheng
1. Yancheng Mosque (Yanchengsi): Built during the Yongle reign of the Ming Dynasty, renovated in 1928.
4. Yangzhou
1. Baoying Mosque (Baoyingsi): Rebuilt in 1910, rebuilt again in 2022.
2. Gaoyou Mosque (Gaoyousi): Rebuilt in 1864.
3. Lingtang Ancient Mosque (Lingtang Gusi): First built at the end of the Yuan Dynasty, moved to its current site in the early Qing Dynasty, rebuilt in 1924.
4. Shaobo Mosque (Shaobosi): First built during the Xianfeng reign of the Qing Dynasty.
5. Xianhe Mosque (Xianhesi): First built in 1275, rebuilt in 1390.
6. Majian Lane Mosque (Majianxiang Libaisi): First built in 1714.
7. Huihui Tang Mosque (Huihuitangsi): First built in 1275, rebuilt in 1776.
5. Zhenjiang
1. Shanxiang Mosque (Shanxiangsi): Expanded during the Kangxi reign, rebuilt in 1873.
2. Jianzi Lane Mosque (Jianzixiangsi) Ming and Qing Dynasty stone carvings.
3. Nanmenwai Mosque (Nanmenwaisi) Qing Dynasty mihrab.
4. Xinhe Street Mosque (Xinhejie Huijiaotang): 1930.
6. Nanjing
1. Jingjue Mosque (Jingjuesi): First built during the Hongwu reign of the Ming Dynasty, rebuilt in 1877.
2. Original Taiping Road Mosque: First built in the early Ming Dynasty, moved and rebuilt in 2005.
3. Xiaowangfu Lane Mosque.
4. Hushu Mosque: First built in 1392, rebuilt in 1896.
5. Liuhe South Gate Mosque: First built in 1403, raised and renovated in 2013.
6. Liuhe Women's School: First built in 1912, rebuilt in 1930.
7. Liuhe Changjiang Road Mosque: First built in 1424, rebuilt during the Guangxu reign of the Qing Dynasty.
8. Zhuzhen Mosque: Rebuilt in 1901, renovated in 2001.
9. Zhuzhen Women's Mosque: First built in 1921, rebuilt in 1931.
Suqian Yanghe Town Mosque.
The Suqian Yanghe Town Mosque was first built during the Qianlong reign. It was funded by Yu Qin, a local scholar from Yanghe who had served as an education official in Lishui, Pizhou, and Ningguo, and was built on Rice Market Street in Yanghe. It was destroyed during the Japanese invasion and later rebuilt. The current main hall features a hip-and-gable roof, a post-and-lintel frame, and upturned eaves with wind bells hanging from the four corners. It was listed as a Suqian cultural heritage site in 2010.
Yanghe Town Mosque belongs to the Jahriyya Banqiao Daotang. During the Jiaqing reign of the Qing Dynasty, Chang Tingzhang (1785-1870), a Hui Muslim from Siyang, Jiangsu, traveled to Lingzhou (modern-day Lingwu) in Ningxia to study. After completing his studies, he brought the Jahriyya tradition to the Huai-Si region. Chang Tingzhang was famous far and wide for his profound knowledge and had many disciples when he began teaching at the Huaiyin Wangjiaying Mosque. Since then, mosques including the Huaiyin Wangjiaying Mosque, Siyang Zhongxing Town Mosque, and Yanghe Town Mosque have all followed the Jahriyya tradition. Before 1932, the imams of Yanghe Town Mosque were all assigned from Ningxia. After 1932, Imam Ma Chengliang served until he passed away in 1979.











Huai'an Qingjiang Ancient Mosque.
Qingjiangpu in Huai'an was dredged in 1415 (the 13th year of the Yongle reign of the Ming Dynasty). It was the center of grain transport for the Grand Canal during the Ming and Qing dynasties, where grain transport ships from all provinces were built and repaired. Because navigating the Yellow River section of the canal was very dangerous, and waiting times to pass through locks in Shandong were too long, many merchants chose to leave their boats at Qingjiangpu. They would cross the Yellow River and switch to horse-drawn carriages to continue north, making Qingjiangpu a symbol of the "southern boats and northern horses" transport system.
The most important pier in Qingjiangpu was next to the Yue Lock. It was called the Imperial Pier because both Emperors Kangxi and Qianlong landed there during their southern inspection tours. This was once the busiest and most prosperous place in Qingjiangpu. Hui Muslims began doing business on Yuehe Street in front of the Imperial Pier during the Ming Dynasty, and the earliest Qingjiang Ancient Mosque was built during the Jiajing reign of the Ming Dynasty.
In 1677 (the 16th year of the Kangxi reign), the Governor of the Waterways moved to Qingjiangpu, and it became the center of grain transport. In his collection of notes and stories, Golden Pot Seven Inks (Jinhu Qimo), Qing Dynasty writer Huang Junzai recorded: 'Along the Qingjiang River for over ten miles, the markets were bustling and food was abundant. People from all directions gathered here, shoulder to shoulder and wheel to wheel, in a very prosperous scene.' In 1799 (the 57th year of the Qianlong reign), the Qingjiang Mosque (Qingjiang Gusi) underwent a large-scale expansion, marking the peak of its prosperity.
In 1860 (the 10th year of the Xianfeng reign), the Nian Army captured Qingjiangpu and the Qingjiang Mosque was destroyed. The imam, Ma Huanwen, sadly passed away from illness while preparing to raise funds for the mosque (nietie). Fortunately, an elder from Nanjing named Jiang Hengqing took over, organized the community to raise funds (nietie), and finally rebuilt the mosque in 1870 (the 9th year of the Tongzhi reign).
In 2006, the Beijing-Hangzhou Grand Canal was listed as a Major Historical and Cultural Site Protected at the National Level. Three historic mosques were included along the canal: the North Mosque in Linqing, the East Mosque in Linqing, and the Qingjiang Mosque in Huai'an. It can be said that the Hui Muslim community in Huai'an grew because of the canal and is inseparable from the canal's grain transport history.
Looking from the opposite bank of the Li Canal, you can see the gate of the Qingjiang Mosque right next to the Imperial Wharf ruins, helping you imagine what the busy grain transport days looked like.








Inside the courtyard, the main prayer hall and the north wing, known as the Butterfly Hall, are Qing Dynasty structures. Beside the main hall stands a Chinese trumpet creeper (lingxiaomu) over 320 years old.

The main hall is a Qing Dynasty building made of two connected hard-mountain roofs (yingshanding) with a kiln-style hall (yaodian) at the back, typical of traditional Jianghuai architectural style.










The north wing of the Qingjiang Mosque is called the Butterfly Hall (hudieting). This is a traditional name for garden architecture in the Jianghuai region, named because the corners of the hall curve upward like the wings of a dancing butterfly.







Two stone steles at the Qingjiang Mosque.
The first is the 'Prohibition Edict Stele' from the 57th year of the Qianlong reign. It was written and erected by the county government to explicitly ban corruption, issued by Wu Li, the magistrate of Qinghe County, Huai'an Prefecture, Jiangnan, who held a fifth-rank title and had been commended five times.



The second is the 'Stele Record of the Rebuilding of the Mosque Main Hall' from the 9th year of the Tongzhi reign, which documents the process of rebuilding the main hall during the Tongzhi period. The inscription records donors from nineteen places: Henan, Shandong, Jinling, Yunnan, Zhili, Chuanshan, Hexia, Lixiahe, Baoying, Gaoyou, Shaobo, Xiannumiao, Taizhou, Xinghua, Dongtai, Rugao, Shuyang, the Xinzi Cavalry, and Yuanpu. Donors from Henan, Shandong, Yunnan, Zhili, and Chuanshan were mostly traveling merchants, reflecting the prosperous 'southern boats and northern horses' scene of Qingjiangpu during the Qing Dynasty. The others were local mosque communities in Jiangsu. Some, like the Shaobo mosque, have since been abandoned, offering a glimpse into the rise and fall of the Hui Muslim community in Jiangsu.



Ancient well

Column base

Coffin for the deceased (tabumaiti xia)

Tombstone of Madam Yang, mother of the Ma family, from the 14th year of the Guangxu reign, and the tombstone of the Sai family of the Ma clan from Anhui.


Tombstone of the Sai family of the Ma clan from Anhui

Stone railing

Drum-shaped stone base with cypress and deer carvings (bailutu baogushi)


Hexia Mosque
Hexia Ancient Town in Huaian is the largest town on the outskirts of Huaian Prefecture. Because the salt from the coastal salt fields in Huaibei was high in both quantity and quality, many salt merchants from the northwest and Anhui came to Huaibei in the late Ming Dynasty to work in the salt industry. The Huaibei Salt Transport Branch was located in Hexia Town at the time. Salt from the fields had to be shipped to Hexia for inspection before merchants could sell it elsewhere. Hexia Town then entered its most prosperous period. Salt merchants built gardens and courtyards there. The Qing Dynasty record Huaian Hexia Annals states: Wealthy salt merchants brought their capital and made their homes in Hexia, and Hexia became extremely prosperous. The wealth brought by these salt merchants made the town's business thrive, and many Hui Muslims also came to settle in Hexia.
Hexia Mosque is located south of Luojia Bridge in Hexia Town. It was first built during the Shunzhi reign of the Qing Dynasty. In 1860, during the tenth year of the Xianfeng reign, the Nian Army captured Huaian and burned down ten rooms of the mosque, which were later rebuilt. The main hall of Hexia Mosque is a Qing Dynasty structure with blue bricks, dark tiles, and upturned eaves, showing a typical Jianghuai architectural style. It was listed as a cultural relic protection unit of Huaian City in 2006.
Above the main hall door hangs a chestnut wood plaque inscribed with the words Si Wu Xie (Thinking Without Evil), written by Tian Rui, the acting prefect of Huaian in the tenth year of the Daoguang reign. Plaques originally on both sides, inscribed by anti-Japanese hero Zuo Baogui and Yunnan Commander Ma Chang'an, were destroyed after the 1960s.
The imam (ahong) of the mosque usually stays at a nearby beef and mutton shop. If you call the number posted on the mosque gate, he will come over to open it.








An ancient well dug in the early Qing Dynasty.















Wangjiaying Mosque.
Wangjiaying in Huaian is located between the old course of the Yellow River and the Salt River. During the Ming Dynasty, the Dahe Guard was established in Huaian Prefecture, and ten military camps were built along the Yellow River. Wangjiaying was one of them. Because travel on the Yellow River section of the canal was slow and passing through locks was dangerous, often leading to broken cables and sunken boats, many merchants chose to leave their boats at Qingjiangpu. They would cross the Yellow River at Wangjiaying and switch to horse-drawn carriages to continue north. Wangjiaying and Qingjiangpu gradually grew into a busy town together.
Wangjiaying experienced many floods from the Yellow River, and the town moved east three times before reaching its current location. In 1831, the eleventh year of the Daoguang reign, Viceroy Tao Peng chose Wangjiaying as the new distribution center for Huaian salt. After that, eighteen salt warehouses and seventy-two salt bureaus were opened in Wangjiaying. Salt boats traveled back and forth every day along the three-hundred-li waterway from the Huaibei salt fields to Wangjiaying.
The prosperity of Wangjiaying attracted a steady stream of Hui Muslims to settle there. The first Hui Muslims to arrive in Wangjiaying were the Ma and Sha families, who came via Lingwu County in Ningxia, Shandong, and Zhenjiang. Later, Hui Muslims with the surnames Jin, Dai, Chang, Ge, Fan, Li, and Yang also settled here.
Wangjiaying Mosque was first built during the Yongzheng reign. It started as three thatched rooms next to the Lotus Pond at Wangjiapo. After Wangjiaying became a salt distribution center in the late Daoguang reign, the mosque moved to the south bank of the Salt River, with imams Chang Tingzhang and Dai Mingxuan in charge of religious affairs. Imam Chang Tingzhang, known as Third Master Chang, was originally from Jining, Shandong. He was born in 1785, the fiftieth year of the Qianlong reign, in Taoyuan County, Huaian Prefecture, Jiangsu (now Siyang). In his youth, he studied in Lingzhou (now Lingwu County, Ningxia) and continued his religious studies in Jining, Shandong, after completing his initial training. In 1810, the fifth year of the Jiaqing reign, the 26-year-old Imam Chang Tingzhang was invited to Wangjiaying Mosque to lead religious affairs. Imam Chang Tingzhang had deep knowledge of Arabic classics, astronomy, and medical theory. According to the Wangjiaying Annals, a man named Third Master Tao from Hangzhou died in Huaian during the Daoguang reign. Because it was the heat of midsummer, Imam Chang Tingzhang personally bought a boat and traveled south along the canal to escort the body back to Hangzhou to fulfill his duty to the family.
In 1860 (the 10th year of the Xianfeng reign), the Nian Army burned down the Wangjiaying Mosque. In 1867 (the 6th year of the Tongzhi reign), Imam Dai Jingzhai, the son of Imam Dai Mingxuan, built a few thatched huts. Later, with donations from the community, they built a main prayer hall with three rooms made of grass.
After Imam Chang Tingzhang passed away in 1870 (the 9th year of the Tongzhi reign), Imam Dai Jingzhai took charge of religious affairs. In 1884 (the 10th year of the Guangxu reign), he replaced the grass-roofed building with a tiled one. Because Imam Chang Tingzhang had studied at the Jahriyya Banqiao Daotang in Jinjibu, Lingwu County, Ningxia, when he was young, the Wangjiaying Mosque later invited five successive Jahriyya imams from Jinjibu to lead religious services and teach. Subsequent imams also went to Ningxia for further study, making Wangjiaying Mosque one of the nine branch centers of the Banqiao Daotang.
In 1912, the Wangjiaying Mosque built a new main gate, a south lecture hall, a kitchen, and a water room. In 1920, with funding from the Jinshan Tang in Gansu and money from selling dozens of willow trees from the public cemetery, they rebuilt the three-room tiled porch in front of the main hall and added three new rooms for the east lecture hall. Currently, there is a stone tablet from 1920 commemorating the Republic of China renovation on the inner north wall of the main hall, but the top part is covered.
In 1958, the Wangjiaying Mosque moved to the east side of the West Horse Road in Wangying. In 1961, it moved to its current location because the land was requisitioned for a bank building. During the destruction of the Four Olds, the main hall's plaques reading "The Way Spreads in the Central Land," "The Religion Follows the Western Regions," and "Stop at the Ultimate Good," along with the gold-lettered Arabic plaques and the couplet reading "See the formless, hear the soundless, rectify the intention and be sincere, become a sage and a worthy, the original nature;" “The Way stands here, movement brings harmony, reach others through oneself, benefit the people and the world, the land is complete” were all smashed and burned. Funeral supplies were also destroyed, and the main hall was used as a warehouse by a shoe and hat factory.
In 1979, under the leadership of Imam Ge Weili, the Wangjiaying Mosque was rebuilt in a traditional style. It was completed in 1985 and underwent two more renovations and expansions in 2003 and 2006, resulting in its current appearance.
Imam Ge Weili was born in 1924. He went to Ningxia to study in 1937. After completing his training and receiving his credentials in 1945, he became the imam of Wangjiaying Mosque and took on the role of imam in 1966. The religious work at Wangjiaying Mosque is now handled by Imam Fan Weiming, a student of Imam Ge Weili.








The Republic of China era inscription reads as follows:

The Wangying Mosque was founded during the Yongzheng reign of the Qing Dynasty. By the end of the Daoguang reign, our community was at its peak. The population was large, and businesses were thriving. With the old Imams Chang Tingzhang and Dai Mingxuan leading religious affairs one after another, the lecture hall was always full, and many students were trained. This is recorded in the local history and can be verified. In the Gengshen year of the Xianfeng reign, the Nian rebellion suddenly occurred. The mosque was burned to the ground, our people fled or died, and the population gradually dwindled.
In the sixth year of the Tongzhi reign, Imam Dai Jingzhai, the son of the old Imam Dai Mingxuan, followed his father's teachings and took over the religious duties. He first built a few thatched huts to teach the faith morning and evening. However, for prayers, it was too simple and exposed to the elements; For gatherings, it was too small to hold everyone. The Imam was deeply worried about this. He persuaded people to donate and built a main prayer hall with three rooms made of grass. Later, he discussed it with Yang Xuting, Ma Yunfeng, and Guo Daosheng. With their help, in the tenth year of the Guangxu reign, they rebuilt the tiled main hall and lecture halls, and things began to return to normal. As more of our people lived here, the original public cemetery became crowded, and after many years, there was almost no space left. The Imam was concerned that there were few cemeteries for the community, and whenever a major funeral occurred, it was difficult to manage. He planned to buy a piece of land to provide for the future. He got the agreement of Mr. Ma Yunfeng, but before the matter was finished, Mr. Ma passed away. What a pity! Fortunately, Mr. Ma's brother, Runzhi, carried out his brother's wishes. With the strong support of the village elder Mr. Li Yunpo, they set aside differences, raised funds, and bought two new cemeteries. The benefits provided by the imam (ahong) to our people are thorough and complete. This is largely due to the support of those passionate about public welfare, but it is also the result of the imam's decades of solitary, painstaking effort and his sincere devotion.
In the first year of the Republic of China (1912), we worked to continue the legacy of our predecessors by adding a main gate, a south lecture hall, and a kitchen. Mr. Ge Ziming funded the construction of the washroom (shuifang) with a donation of several hundred thousand. We also invited Imam Wang Pinqing from Gansu Province to teach scripture. Visitors from all over who came here always spoke highly of him. In recent years, wind and rain have damaged the buildings, and the main hall is at risk of collapsing. We met to discuss the situation and sold dozens of willow trees from the perimeter of the cemetery, raising over two hundred thousand. We also received a donation of many roof tiles and timber pieces from the Jinshan Hall in Gansu. We then built three tiled, curved-eave rooms in front of the main hall and fully repaired the surrounding walls, the three-room east lecture hall, and the courtyard of the inner gate. This massive project was completed through a combination of public funds and donations from afar. We feel ashamed that we lack the personal wealth to do more, but we share these details because, despite two hundred years of constant change, our mosque still stands tall. This is largely due to the efforts of our ancestors and village elders. We sincerely hope that future generations will remember the hardships of those who built this place and preserve it forever so it may last without decline. We have recorded the full story here.
July, the ninth year of the Republic of China (1920).
Jin Jiasheng, Jin Jialin, Guo Chunlin, Yang Fangtian.
Chang Bingkui, Li Shunjie, Chang Guanying, Mu Hongbin.
Jin Jiayuan, Ma Jianong, Fan Zhaofeng, Yang Guiyuan.
Ge Futang, Li Dianqing, Ma Jiarang, Mu Hong'en.
Ma Jialin, Ge Zhenqing, He Wenquan, Zhou Fengling.
Sha Faxiang, Liu Lianyuan, Zhou Riyang, Mu Hongye.
Yancheng Mosque.
Yancheng Mosque is located on Xicang Lane (historically called Xicang) in the Yancheng urban area. It was first built during the Yongle period of the Ming Dynasty as three thatched rooms by five Hui Muslim families: the Ha, Huo, Ding, Liu, and Xue families. It was expanded in 1720 (the 59th year of the Kangxi reign) and rebuilt again in 1928 into the current brick-and-wood main hall.
The Republic-era 'Continued Records of Yancheng County' states: 'The mosque is located on Xicang Street in the city. It was founded during the Ming Yongle period. In the 59th year of the Qing Kangxi reign, land was purchased to expand it, and it was renamed the Mosque (Qingzhensi). Recently, it was renamed the Hui Church (Huijiaotang). The leader of the faith is called an imam (ahong).' In the second year of the Republic of China (1913), the Yancheng branch of the Jiangsu Islamic Association was established. In the 18th year (1929), it was renamed the Yancheng branch of the Chinese Islamic Association.
During the War of Resistance Against Japan, Yancheng Mosque suffered two disasters. On March 30, 1938, it was bombed by the Japanese military. On April 26 of the same year, the Japanese military occupied Yancheng and set fire to the city. Except for the main hall, which survived, all other buildings were destroyed.
The main hall of Yancheng Mosque features traditional Jiangsu architectural style, with flying eaves in the front and a kiln-style niche (yaowo) in the back. The main hall still preserves the original wood-carved circular frame featuring a dua, which is very exquisite. According to Imam Xue Long from Zhenjiang, the inscriptions on the top and bottom of the main hall plaque use Arabic, Persian, and Xiao'erjing. They translate to: Completed on an auspicious day in the eighth lunar month of the 17th year of the Republic of China, respectfully erected by Abdullah Yang Luji. This is very precious.
The imam of Yancheng Mosque from 1936 to 1979 was Bai Hanzhang. Imam Bai was from Minquan, Henan. He graduated from the Beijing Niujie Islamic Institute in 1922. Later, he served as an imam in Jurong, Zhenjiang, and Nantong, Jiangsu. He became the imam of Yancheng Mosque in 1936 and served there until he passed away in 1979.












Baoying Mosque
Baoying Mosque was originally located in Guojia Lane inside the east gate of the county town. Its founding date is unknown. It was rebuilt in 1910 (the second year of the Xuantong reign) at the entrance of Luoxiang Lane at the foot of the south city wall. With the help of Tao, the wife of anti-Japanese hero Zuo Baogui, and led by Imam Zhao Dezhai and others, many people including the Gao Mu Ma Jin family from Shandong, Anhui, Zhejiang, Huaiyin, Yangzhou, Yancheng, and Baoying raised funds to complete it in 1914. Baoying Mosque closed after 1958. It was rebuilt on the original site in 2002 and officially opened in 2006.
Baoying Mosque still has the water well dug during the 1910 construction and the ginkgo tree planted at that time. Imam Li at the mosque is from Siyang, Jiangsu. He usually runs the nearby Li's Beef and Mutton shop. If you want to enter the mosque, just call the number on his door. Imam Li is very welcoming. He says that Baoying Mosque still has some local Gao Mu who come to the mosque for Friday Jumu'ah prayers, which is better than some mosques where almost all the attendees are friends (dost) from the Northwest. Imam Li comes from the Zhepai Banqiao Daotang, but he treats all sects equally, and the religious community in Baoying County is very united.





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Summary: This first part of the Jiangsu mosque series documents historic Hui Muslim mosque sites in northern Jiangsu, including Yanghe Mosque, Siyang Mosque, Siyang West Mosque, Shuyang Mosque, Hexia Mosque, Wangjiaying Mosque, Yancheng Mosque, and Baoying Mosque. The article preserves the original mosque names, founding dates, community histories, inscriptions, architectural details, and image order.
I am sharing the 25 historic mosque buildings I have visited in Jiangsu, moving from north to south.
1. Suqian
1. Yanghe Mosque (Yanghesi): First built during the Qianlong reign, rebuilt after 1945.
2. Huai'an
1. Qingjiang Mosque (Qingjiangsi): First built during the Jiajing reign of the Ming Dynasty, rebuilt in 1870.
2. Hexia Mosque (Hexiasi): First built during the Shunzhi reign of the Qing Dynasty, rebuilt in the late Qing Dynasty.
3. Wangjiaying Mosque (Wangjiayingsi): First built during the Yongzheng reign of the Qing Dynasty, rebuilt in 1985.
3. Yancheng
1. Yancheng Mosque (Yanchengsi): Built during the Yongle reign of the Ming Dynasty, renovated in 1928.
4. Yangzhou
1. Baoying Mosque (Baoyingsi): Rebuilt in 1910, rebuilt again in 2022.
2. Gaoyou Mosque (Gaoyousi): Rebuilt in 1864.
3. Lingtang Ancient Mosque (Lingtang Gusi): First built at the end of the Yuan Dynasty, moved to its current site in the early Qing Dynasty, rebuilt in 1924.
4. Shaobo Mosque (Shaobosi): First built during the Xianfeng reign of the Qing Dynasty.
5. Xianhe Mosque (Xianhesi): First built in 1275, rebuilt in 1390.
6. Majian Lane Mosque (Majianxiang Libaisi): First built in 1714.
7. Huihui Tang Mosque (Huihuitangsi): First built in 1275, rebuilt in 1776.
5. Zhenjiang
1. Shanxiang Mosque (Shanxiangsi): Expanded during the Kangxi reign, rebuilt in 1873.
2. Jianzi Lane Mosque (Jianzixiangsi) Ming and Qing Dynasty stone carvings.
3. Nanmenwai Mosque (Nanmenwaisi) Qing Dynasty mihrab.
4. Xinhe Street Mosque (Xinhejie Huijiaotang): 1930.
6. Nanjing
1. Jingjue Mosque (Jingjuesi): First built during the Hongwu reign of the Ming Dynasty, rebuilt in 1877.
2. Original Taiping Road Mosque: First built in the early Ming Dynasty, moved and rebuilt in 2005.
3. Xiaowangfu Lane Mosque.
4. Hushu Mosque: First built in 1392, rebuilt in 1896.
5. Liuhe South Gate Mosque: First built in 1403, raised and renovated in 2013.
6. Liuhe Women's School: First built in 1912, rebuilt in 1930.
7. Liuhe Changjiang Road Mosque: First built in 1424, rebuilt during the Guangxu reign of the Qing Dynasty.
8. Zhuzhen Mosque: Rebuilt in 1901, renovated in 2001.
9. Zhuzhen Women's Mosque: First built in 1921, rebuilt in 1931.
Suqian Yanghe Town Mosque.
The Suqian Yanghe Town Mosque was first built during the Qianlong reign. It was funded by Yu Qin, a local scholar from Yanghe who had served as an education official in Lishui, Pizhou, and Ningguo, and was built on Rice Market Street in Yanghe. It was destroyed during the Japanese invasion and later rebuilt. The current main hall features a hip-and-gable roof, a post-and-lintel frame, and upturned eaves with wind bells hanging from the four corners. It was listed as a Suqian cultural heritage site in 2010.
Yanghe Town Mosque belongs to the Jahriyya Banqiao Daotang. During the Jiaqing reign of the Qing Dynasty, Chang Tingzhang (1785-1870), a Hui Muslim from Siyang, Jiangsu, traveled to Lingzhou (modern-day Lingwu) in Ningxia to study. After completing his studies, he brought the Jahriyya tradition to the Huai-Si region. Chang Tingzhang was famous far and wide for his profound knowledge and had many disciples when he began teaching at the Huaiyin Wangjiaying Mosque. Since then, mosques including the Huaiyin Wangjiaying Mosque, Siyang Zhongxing Town Mosque, and Yanghe Town Mosque have all followed the Jahriyya tradition. Before 1932, the imams of Yanghe Town Mosque were all assigned from Ningxia. After 1932, Imam Ma Chengliang served until he passed away in 1979.











Huai'an Qingjiang Ancient Mosque.
Qingjiangpu in Huai'an was dredged in 1415 (the 13th year of the Yongle reign of the Ming Dynasty). It was the center of grain transport for the Grand Canal during the Ming and Qing dynasties, where grain transport ships from all provinces were built and repaired. Because navigating the Yellow River section of the canal was very dangerous, and waiting times to pass through locks in Shandong were too long, many merchants chose to leave their boats at Qingjiangpu. They would cross the Yellow River and switch to horse-drawn carriages to continue north, making Qingjiangpu a symbol of the "southern boats and northern horses" transport system.
The most important pier in Qingjiangpu was next to the Yue Lock. It was called the Imperial Pier because both Emperors Kangxi and Qianlong landed there during their southern inspection tours. This was once the busiest and most prosperous place in Qingjiangpu. Hui Muslims began doing business on Yuehe Street in front of the Imperial Pier during the Ming Dynasty, and the earliest Qingjiang Ancient Mosque was built during the Jiajing reign of the Ming Dynasty.
In 1677 (the 16th year of the Kangxi reign), the Governor of the Waterways moved to Qingjiangpu, and it became the center of grain transport. In his collection of notes and stories, Golden Pot Seven Inks (Jinhu Qimo), Qing Dynasty writer Huang Junzai recorded: 'Along the Qingjiang River for over ten miles, the markets were bustling and food was abundant. People from all directions gathered here, shoulder to shoulder and wheel to wheel, in a very prosperous scene.' In 1799 (the 57th year of the Qianlong reign), the Qingjiang Mosque (Qingjiang Gusi) underwent a large-scale expansion, marking the peak of its prosperity.
In 1860 (the 10th year of the Xianfeng reign), the Nian Army captured Qingjiangpu and the Qingjiang Mosque was destroyed. The imam, Ma Huanwen, sadly passed away from illness while preparing to raise funds for the mosque (nietie). Fortunately, an elder from Nanjing named Jiang Hengqing took over, organized the community to raise funds (nietie), and finally rebuilt the mosque in 1870 (the 9th year of the Tongzhi reign).
In 2006, the Beijing-Hangzhou Grand Canal was listed as a Major Historical and Cultural Site Protected at the National Level. Three historic mosques were included along the canal: the North Mosque in Linqing, the East Mosque in Linqing, and the Qingjiang Mosque in Huai'an. It can be said that the Hui Muslim community in Huai'an grew because of the canal and is inseparable from the canal's grain transport history.
Looking from the opposite bank of the Li Canal, you can see the gate of the Qingjiang Mosque right next to the Imperial Wharf ruins, helping you imagine what the busy grain transport days looked like.








Inside the courtyard, the main prayer hall and the north wing, known as the Butterfly Hall, are Qing Dynasty structures. Beside the main hall stands a Chinese trumpet creeper (lingxiaomu) over 320 years old.

The main hall is a Qing Dynasty building made of two connected hard-mountain roofs (yingshanding) with a kiln-style hall (yaodian) at the back, typical of traditional Jianghuai architectural style.










The north wing of the Qingjiang Mosque is called the Butterfly Hall (hudieting). This is a traditional name for garden architecture in the Jianghuai region, named because the corners of the hall curve upward like the wings of a dancing butterfly.







Two stone steles at the Qingjiang Mosque.
The first is the 'Prohibition Edict Stele' from the 57th year of the Qianlong reign. It was written and erected by the county government to explicitly ban corruption, issued by Wu Li, the magistrate of Qinghe County, Huai'an Prefecture, Jiangnan, who held a fifth-rank title and had been commended five times.



The second is the 'Stele Record of the Rebuilding of the Mosque Main Hall' from the 9th year of the Tongzhi reign, which documents the process of rebuilding the main hall during the Tongzhi period. The inscription records donors from nineteen places: Henan, Shandong, Jinling, Yunnan, Zhili, Chuanshan, Hexia, Lixiahe, Baoying, Gaoyou, Shaobo, Xiannumiao, Taizhou, Xinghua, Dongtai, Rugao, Shuyang, the Xinzi Cavalry, and Yuanpu. Donors from Henan, Shandong, Yunnan, Zhili, and Chuanshan were mostly traveling merchants, reflecting the prosperous 'southern boats and northern horses' scene of Qingjiangpu during the Qing Dynasty. The others were local mosque communities in Jiangsu. Some, like the Shaobo mosque, have since been abandoned, offering a glimpse into the rise and fall of the Hui Muslim community in Jiangsu.



Ancient well

Column base

Coffin for the deceased (tabumaiti xia)

Tombstone of Madam Yang, mother of the Ma family, from the 14th year of the Guangxu reign, and the tombstone of the Sai family of the Ma clan from Anhui.


Tombstone of the Sai family of the Ma clan from Anhui

Stone railing

Drum-shaped stone base with cypress and deer carvings (bailutu baogushi)


Hexia Mosque
Hexia Ancient Town in Huaian is the largest town on the outskirts of Huaian Prefecture. Because the salt from the coastal salt fields in Huaibei was high in both quantity and quality, many salt merchants from the northwest and Anhui came to Huaibei in the late Ming Dynasty to work in the salt industry. The Huaibei Salt Transport Branch was located in Hexia Town at the time. Salt from the fields had to be shipped to Hexia for inspection before merchants could sell it elsewhere. Hexia Town then entered its most prosperous period. Salt merchants built gardens and courtyards there. The Qing Dynasty record Huaian Hexia Annals states: Wealthy salt merchants brought their capital and made their homes in Hexia, and Hexia became extremely prosperous. The wealth brought by these salt merchants made the town's business thrive, and many Hui Muslims also came to settle in Hexia.
Hexia Mosque is located south of Luojia Bridge in Hexia Town. It was first built during the Shunzhi reign of the Qing Dynasty. In 1860, during the tenth year of the Xianfeng reign, the Nian Army captured Huaian and burned down ten rooms of the mosque, which were later rebuilt. The main hall of Hexia Mosque is a Qing Dynasty structure with blue bricks, dark tiles, and upturned eaves, showing a typical Jianghuai architectural style. It was listed as a cultural relic protection unit of Huaian City in 2006.
Above the main hall door hangs a chestnut wood plaque inscribed with the words Si Wu Xie (Thinking Without Evil), written by Tian Rui, the acting prefect of Huaian in the tenth year of the Daoguang reign. Plaques originally on both sides, inscribed by anti-Japanese hero Zuo Baogui and Yunnan Commander Ma Chang'an, were destroyed after the 1960s.
The imam (ahong) of the mosque usually stays at a nearby beef and mutton shop. If you call the number posted on the mosque gate, he will come over to open it.








An ancient well dug in the early Qing Dynasty.















Wangjiaying Mosque.
Wangjiaying in Huaian is located between the old course of the Yellow River and the Salt River. During the Ming Dynasty, the Dahe Guard was established in Huaian Prefecture, and ten military camps were built along the Yellow River. Wangjiaying was one of them. Because travel on the Yellow River section of the canal was slow and passing through locks was dangerous, often leading to broken cables and sunken boats, many merchants chose to leave their boats at Qingjiangpu. They would cross the Yellow River at Wangjiaying and switch to horse-drawn carriages to continue north. Wangjiaying and Qingjiangpu gradually grew into a busy town together.
Wangjiaying experienced many floods from the Yellow River, and the town moved east three times before reaching its current location. In 1831, the eleventh year of the Daoguang reign, Viceroy Tao Peng chose Wangjiaying as the new distribution center for Huaian salt. After that, eighteen salt warehouses and seventy-two salt bureaus were opened in Wangjiaying. Salt boats traveled back and forth every day along the three-hundred-li waterway from the Huaibei salt fields to Wangjiaying.
The prosperity of Wangjiaying attracted a steady stream of Hui Muslims to settle there. The first Hui Muslims to arrive in Wangjiaying were the Ma and Sha families, who came via Lingwu County in Ningxia, Shandong, and Zhenjiang. Later, Hui Muslims with the surnames Jin, Dai, Chang, Ge, Fan, Li, and Yang also settled here.
Wangjiaying Mosque was first built during the Yongzheng reign. It started as three thatched rooms next to the Lotus Pond at Wangjiapo. After Wangjiaying became a salt distribution center in the late Daoguang reign, the mosque moved to the south bank of the Salt River, with imams Chang Tingzhang and Dai Mingxuan in charge of religious affairs. Imam Chang Tingzhang, known as Third Master Chang, was originally from Jining, Shandong. He was born in 1785, the fiftieth year of the Qianlong reign, in Taoyuan County, Huaian Prefecture, Jiangsu (now Siyang). In his youth, he studied in Lingzhou (now Lingwu County, Ningxia) and continued his religious studies in Jining, Shandong, after completing his initial training. In 1810, the fifth year of the Jiaqing reign, the 26-year-old Imam Chang Tingzhang was invited to Wangjiaying Mosque to lead religious affairs. Imam Chang Tingzhang had deep knowledge of Arabic classics, astronomy, and medical theory. According to the Wangjiaying Annals, a man named Third Master Tao from Hangzhou died in Huaian during the Daoguang reign. Because it was the heat of midsummer, Imam Chang Tingzhang personally bought a boat and traveled south along the canal to escort the body back to Hangzhou to fulfill his duty to the family.
In 1860 (the 10th year of the Xianfeng reign), the Nian Army burned down the Wangjiaying Mosque. In 1867 (the 6th year of the Tongzhi reign), Imam Dai Jingzhai, the son of Imam Dai Mingxuan, built a few thatched huts. Later, with donations from the community, they built a main prayer hall with three rooms made of grass.
After Imam Chang Tingzhang passed away in 1870 (the 9th year of the Tongzhi reign), Imam Dai Jingzhai took charge of religious affairs. In 1884 (the 10th year of the Guangxu reign), he replaced the grass-roofed building with a tiled one. Because Imam Chang Tingzhang had studied at the Jahriyya Banqiao Daotang in Jinjibu, Lingwu County, Ningxia, when he was young, the Wangjiaying Mosque later invited five successive Jahriyya imams from Jinjibu to lead religious services and teach. Subsequent imams also went to Ningxia for further study, making Wangjiaying Mosque one of the nine branch centers of the Banqiao Daotang.
In 1912, the Wangjiaying Mosque built a new main gate, a south lecture hall, a kitchen, and a water room. In 1920, with funding from the Jinshan Tang in Gansu and money from selling dozens of willow trees from the public cemetery, they rebuilt the three-room tiled porch in front of the main hall and added three new rooms for the east lecture hall. Currently, there is a stone tablet from 1920 commemorating the Republic of China renovation on the inner north wall of the main hall, but the top part is covered.
In 1958, the Wangjiaying Mosque moved to the east side of the West Horse Road in Wangying. In 1961, it moved to its current location because the land was requisitioned for a bank building. During the destruction of the Four Olds, the main hall's plaques reading "The Way Spreads in the Central Land," "The Religion Follows the Western Regions," and "Stop at the Ultimate Good," along with the gold-lettered Arabic plaques and the couplet reading "See the formless, hear the soundless, rectify the intention and be sincere, become a sage and a worthy, the original nature;" “The Way stands here, movement brings harmony, reach others through oneself, benefit the people and the world, the land is complete” were all smashed and burned. Funeral supplies were also destroyed, and the main hall was used as a warehouse by a shoe and hat factory.
In 1979, under the leadership of Imam Ge Weili, the Wangjiaying Mosque was rebuilt in a traditional style. It was completed in 1985 and underwent two more renovations and expansions in 2003 and 2006, resulting in its current appearance.
Imam Ge Weili was born in 1924. He went to Ningxia to study in 1937. After completing his training and receiving his credentials in 1945, he became the imam of Wangjiaying Mosque and took on the role of imam in 1966. The religious work at Wangjiaying Mosque is now handled by Imam Fan Weiming, a student of Imam Ge Weili.








The Republic of China era inscription reads as follows:

The Wangying Mosque was founded during the Yongzheng reign of the Qing Dynasty. By the end of the Daoguang reign, our community was at its peak. The population was large, and businesses were thriving. With the old Imams Chang Tingzhang and Dai Mingxuan leading religious affairs one after another, the lecture hall was always full, and many students were trained. This is recorded in the local history and can be verified. In the Gengshen year of the Xianfeng reign, the Nian rebellion suddenly occurred. The mosque was burned to the ground, our people fled or died, and the population gradually dwindled.
In the sixth year of the Tongzhi reign, Imam Dai Jingzhai, the son of the old Imam Dai Mingxuan, followed his father's teachings and took over the religious duties. He first built a few thatched huts to teach the faith morning and evening. However, for prayers, it was too simple and exposed to the elements; For gatherings, it was too small to hold everyone. The Imam was deeply worried about this. He persuaded people to donate and built a main prayer hall with three rooms made of grass. Later, he discussed it with Yang Xuting, Ma Yunfeng, and Guo Daosheng. With their help, in the tenth year of the Guangxu reign, they rebuilt the tiled main hall and lecture halls, and things began to return to normal. As more of our people lived here, the original public cemetery became crowded, and after many years, there was almost no space left. The Imam was concerned that there were few cemeteries for the community, and whenever a major funeral occurred, it was difficult to manage. He planned to buy a piece of land to provide for the future. He got the agreement of Mr. Ma Yunfeng, but before the matter was finished, Mr. Ma passed away. What a pity! Fortunately, Mr. Ma's brother, Runzhi, carried out his brother's wishes. With the strong support of the village elder Mr. Li Yunpo, they set aside differences, raised funds, and bought two new cemeteries. The benefits provided by the imam (ahong) to our people are thorough and complete. This is largely due to the support of those passionate about public welfare, but it is also the result of the imam's decades of solitary, painstaking effort and his sincere devotion.
In the first year of the Republic of China (1912), we worked to continue the legacy of our predecessors by adding a main gate, a south lecture hall, and a kitchen. Mr. Ge Ziming funded the construction of the washroom (shuifang) with a donation of several hundred thousand. We also invited Imam Wang Pinqing from Gansu Province to teach scripture. Visitors from all over who came here always spoke highly of him. In recent years, wind and rain have damaged the buildings, and the main hall is at risk of collapsing. We met to discuss the situation and sold dozens of willow trees from the perimeter of the cemetery, raising over two hundred thousand. We also received a donation of many roof tiles and timber pieces from the Jinshan Hall in Gansu. We then built three tiled, curved-eave rooms in front of the main hall and fully repaired the surrounding walls, the three-room east lecture hall, and the courtyard of the inner gate. This massive project was completed through a combination of public funds and donations from afar. We feel ashamed that we lack the personal wealth to do more, but we share these details because, despite two hundred years of constant change, our mosque still stands tall. This is largely due to the efforts of our ancestors and village elders. We sincerely hope that future generations will remember the hardships of those who built this place and preserve it forever so it may last without decline. We have recorded the full story here.
July, the ninth year of the Republic of China (1920).
Jin Jiasheng, Jin Jialin, Guo Chunlin, Yang Fangtian.
Chang Bingkui, Li Shunjie, Chang Guanying, Mu Hongbin.
Jin Jiayuan, Ma Jianong, Fan Zhaofeng, Yang Guiyuan.
Ge Futang, Li Dianqing, Ma Jiarang, Mu Hong'en.
Ma Jialin, Ge Zhenqing, He Wenquan, Zhou Fengling.
Sha Faxiang, Liu Lianyuan, Zhou Riyang, Mu Hongye.
Yancheng Mosque.
Yancheng Mosque is located on Xicang Lane (historically called Xicang) in the Yancheng urban area. It was first built during the Yongle period of the Ming Dynasty as three thatched rooms by five Hui Muslim families: the Ha, Huo, Ding, Liu, and Xue families. It was expanded in 1720 (the 59th year of the Kangxi reign) and rebuilt again in 1928 into the current brick-and-wood main hall.
The Republic-era 'Continued Records of Yancheng County' states: 'The mosque is located on Xicang Street in the city. It was founded during the Ming Yongle period. In the 59th year of the Qing Kangxi reign, land was purchased to expand it, and it was renamed the Mosque (Qingzhensi). Recently, it was renamed the Hui Church (Huijiaotang). The leader of the faith is called an imam (ahong).' In the second year of the Republic of China (1913), the Yancheng branch of the Jiangsu Islamic Association was established. In the 18th year (1929), it was renamed the Yancheng branch of the Chinese Islamic Association.
During the War of Resistance Against Japan, Yancheng Mosque suffered two disasters. On March 30, 1938, it was bombed by the Japanese military. On April 26 of the same year, the Japanese military occupied Yancheng and set fire to the city. Except for the main hall, which survived, all other buildings were destroyed.
The main hall of Yancheng Mosque features traditional Jiangsu architectural style, with flying eaves in the front and a kiln-style niche (yaowo) in the back. The main hall still preserves the original wood-carved circular frame featuring a dua, which is very exquisite. According to Imam Xue Long from Zhenjiang, the inscriptions on the top and bottom of the main hall plaque use Arabic, Persian, and Xiao'erjing. They translate to: Completed on an auspicious day in the eighth lunar month of the 17th year of the Republic of China, respectfully erected by Abdullah Yang Luji. This is very precious.
The imam of Yancheng Mosque from 1936 to 1979 was Bai Hanzhang. Imam Bai was from Minquan, Henan. He graduated from the Beijing Niujie Islamic Institute in 1922. Later, he served as an imam in Jurong, Zhenjiang, and Nantong, Jiangsu. He became the imam of Yancheng Mosque in 1936 and served there until he passed away in 1979.












Baoying Mosque
Baoying Mosque was originally located in Guojia Lane inside the east gate of the county town. Its founding date is unknown. It was rebuilt in 1910 (the second year of the Xuantong reign) at the entrance of Luoxiang Lane at the foot of the south city wall. With the help of Tao, the wife of anti-Japanese hero Zuo Baogui, and led by Imam Zhao Dezhai and others, many people including the Gao Mu Ma Jin family from Shandong, Anhui, Zhejiang, Huaiyin, Yangzhou, Yancheng, and Baoying raised funds to complete it in 1914. Baoying Mosque closed after 1958. It was rebuilt on the original site in 2002 and officially opened in 2006.
Baoying Mosque still has the water well dug during the 1910 construction and the ginkgo tree planted at that time. Imam Li at the mosque is from Siyang, Jiangsu. He usually runs the nearby Li's Beef and Mutton shop. If you want to enter the mosque, just call the number on his door. Imam Li is very welcoming. He says that Baoying Mosque still has some local Gao Mu who come to the mosque for Friday Jumu'ah prayers, which is better than some mosques where almost all the attendees are friends (dost) from the Northwest. Imam Li comes from the Zhepai Banqiao Daotang, but he treats all sects equally, and the religious community in Baoying County is very united.





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China Mosque Travel Guide Jiangsu: 25 Historic Mosques and Hui Muslim Heritage (Part 4)
Reposted from the web
Summary: This fourth part of the Jiangsu mosque series records historic mosque sites in Nanjing and Liuhe, including Taiping Road Mosque, Caoqiao Mosque, Xiaowangfu Lane Mosque, Hushu Mosque, South Gate Mosque, Changjiang Road Mosque, and Zhuzhen Mosque. The article preserves founding dates, women's mosque history, Da Pusheng family records, stone tablets, ancient trees, and surviving architectural details.








The front hall of the former Taiping Road Mosque served as the office for the chairman of the Chinese Islamic Association between 1945 and 1949, where Bai Chongxi once worked.








The brick carving titled 'Purifying the Heart and Gazing at the Palace' (xixin zhanque) from the water room of the former Taiping Road Mosque.

The former Taiping Road Mosque collection includes the 'Postscript to the Filial Piety Arch for Mother' written by Jiang Guobang. It records that Jiang, a wealthy Nanjing merchant, lost his father early and was raised by his mother, Madam Ma. In 1911 (the third year of the Xuantong reign), he petitioned to build a memorial arch for his mother's filial piety. Due to the change in government, it was finally completed in 1914.
Jiang Guobang came from the wealthy Jiang merchant family of Jinling, but he was indifferent to fame and wealth, dedicating himself to the study of traditional Chinese classics. Jiang Guobang was very filial. To provide his mother with a good place for her retirement, he spent a large sum of money to buy the Small Ten Thousand Willow Hall (xiaowanliutang) by West Lake in Hangzhou, later naming it 'Jiang Manor' (Jiangzhuang), which was one of the three major manors of West Lake at the time. Jiang Guobang oversaw the reconstruction of the Taiping Road Mosque in 1924 and later built a filial piety arch for his mother inside the mosque. The arch no longer exists, leaving only the stone tablet record.



The Qing dynasty well railing and the Guangxu reign stone tablet at Caoqiao Mosque. Caoqiao Mosque was first built during the Guangxu reign of the Qing dynasty, destroyed by fire during the Taiping Rebellion, and rebuilt in the early years of the Tongzhi reign. Because it was located in Qijiawan, a neighborhood where Hui Muslims lived, Caoqiao Mosque once had the largest number of congregants in Nanjing. Historically, Caoqiao Mosque had no property of its own; its daily expenses were covered by the Beef and Bone Trade Association located within the mosque. After 1958, Caoqiao Mosque was occupied and later rented to the Nanjing Woodware Factory, suffering severe damage. The property was returned in 1985 but remained closed until it was demolished in 2003.



Xiaowangfu Lane Mosque.
Xiaowangfu Lane Mosque was first built in the late Tongzhi reign of the Qing dynasty. It is one of the few remaining old buildings among the 33 mosques in Nanjing from the Republic of China era. The mihrab (mihalabu) niche currently in Jingjue Mosque was moved here from the Xiaowangfu Lane Mosque. Xiaowangfu Lane Mosque was used as a residence for a long time. It has now been vacated and may be put to new use.
In 1917, Xiaowangfu Lane Mosque founded the private Wuben Primary School to teach cultural subjects and Islamic knowledge. It moved to the entrance of Xiaowangfu Lane on Fengfu Road in 1953 and became a municipal school in 1956.









Hushu Mosque.
Hushu Mosque was first built in 1392 (the 25th year of the Hongwu reign). It was destroyed during the Taiping Rebellion, and the main hall was rebuilt in 1896 (the 22nd year of the Guangxu reign). In 1911, five tile-roofed rooms were built on the left side in front of the main hall, with the water room on the left, dormitories on the right, and a guest hall in the middle. In 1919, three rooms of the front hall, five rooms of the main hall, and two rooms of the east wing at the main gate were rebuilt.
Around 1932, a primary school for Hui Muslim children was established inside Hushu Mosque, which moved out of the mosque in 1956. In 1964, the main hall of Hushu Mosque was demolished during the 'Four Cleanups Movement' and was occupied by the Hushu Straw Bag Factory, Hushu Hardware Factory, and Hushu Supply and Marketing Cooperative during the Cultural Revolution. The main hall was rebuilt in 1988. The roof of the main hall at Hushu Mosque was originally built in a palace style with upturned eaves, but it was changed to a flat roof after renovations.



The gate piers from the original construction in 1392.



A ginkgo tree transplanted in 1689.




Liuhe South Gate Mosque.
Liuhe once had seven mosques and three schools for women. Today, the Changjiang Road Mosque, South Gate Mosque, and Zhuzhen Mosque are open, and the historic buildings of the South Gate Women's School and Zhuzhen Women's School have been preserved.
Liuhe South Gate Mosque was first built in 1403 (the first year of the Yongle reign of the Ming Dynasty), renovated in 1553 (the 32nd year of the Jiajing reign), destroyed during the Taiping Rebellion, and later rebuilt. One of the four famous imams of the Republic of China, Imam Da Pusheng, had three generations of his family—from his great-grandfather to his father—serve as the imam at South Gate Mosque. The old Da family home is on Qingzhen Street right at the mosque entrance. Imam Da Pusheng studied the scriptures at South Gate Mosque for seven years from the age of 10 to 17, before moving on to Nanjing and Beijing for further studies.
The ancestors of the Baiyetang Da family, to which Imam Da Pusheng belonged, were from the Western Regions during the Yuan Dynasty. Research shows they belonged to the Kipchak Yuliberi tribe, and his ancestor served as a darughachi in Zhenjiang before passing away there. His sixth-generation ancestor, Da Shanyu, moved from Zhenjiang to Liuhe in the early Ming Dynasty to take up a position as a county assistant. He settled in Liuhe, making this the oldest Hui Muslim family from the Western Regions in the area.
After 1966, South Gate Mosque was occupied by a kindergarten, during which time the Shamao Hall (a secondary hall), the north wing, the red gate, and the entrance hall were demolished. The kindergarten moved out in 1975, and the site was later borrowed by Baozhen Primary School. It was finally reclaimed in 2000 when the school moved out. In 2013, the main hall was raised and rebuilt. Later, the Tongxin Tower and Tongxing Building were added, and the site was finally opened for use in 2020.









Stone carvings and ancient trees at Liuhe South Gate Mosque:
A stone tablet from the seventh year of the Daoguang reign commemorating a house donation by a Hui Muslim named Li.

A boundary marker for the mosque.

A stone tablet from the 12th year of the Guangxu reign, recording that South Gate Mosque was destroyed by the Taiping Rebellion during the Xianfeng period, many Hui Muslims from the local militia died in battle, and the government later stepped in to protect the graves.

A couplet written by Wang Jianli in the 10th year of the Republic of China: 'Keep your heart pure and clean as if in the afterlife, return to the truth and simplicity just the same.'

Qing Dynasty drum-shaped stone bases in front of the main gate.


A 460-year-old Chinese juniper in front of the main hall, classified as a first-class ancient tree.


Liuhe Women's School.
The Liuhe Muslim Women's School began in 1912, and the current building was constructed in 1930. It was later used as a funeral home for Hui Muslims and is a rare surviving example of a Muslim women's school from the Republic of China era.
Traditionally, these women's schools did not form formal classes, did not call the adhan, did not hold Jumu'ah or Eid prayers, and the female imam (shiniang) did not lead the prayer from the front, but instead stood in the middle of the first row. Women's mosques (nuxue) do not have minarets, and the main prayer hall does not have a pulpit (minbar). Female imams (shiniang) lead the local women in their religious duties and teach them about the faith.
Women's mosques emerged in the mid-to-late Qing Dynasty, starting in Henan and spreading to nearby areas in Hebei, Shandong, and Anhui. In the early Republic of China, the New Culture Movement and the women's liberation movement helped Hui Muslims understand the ideas of promoting women's education and ending foot-binding. The number of women's mosques grew quickly, with over 100 in Henan province alone, and many more built in other provinces.
During the Guangxu period of the Qing Dynasty, Nanjing had two women's mosques at Hanximen and Changle Street. During the Republic of China, four more were built at Fangjia Lane, Zhuganli, Shigu Road, and Dahuifu Lane, but all of these have since been torn down. In the early Republic of China, Liuhe had three women's mosques at Houjie, Nanmenwai, and Zhuzhen. The historical buildings at Nanmenwai and Zhuzhen still stand today.






Liuhe Changjiang Road Mosque.
The Changjiang Road Mosque was originally called Chengqingfang, and was also known as the Liuhe North Mosque, the City Mosque, or the Da Family Mosque. It was built in 1424 (the 22nd year of the Yongle reign of the Ming Dynasty) by the Da family, who had lived in Liuhe for generations. The Changjiang Road Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng period. It was later rebuilt through donations from the imam Liu Weiting and local elders. In 1885 (the 11th year of the Guangxu reign), Da Guangyong donated money to build a reception hall. In 1928, Wang Dashi, the widow of the wealthy merchant Wang Zuochen and aunt of the great imam Da Pusheng, donated money to build the Wuxin Pavilion on the site of the original Wangyue Tower.
In 1899, the great imam Da Pusheng returned to his hometown of Liuhe from the Niujie Mosque in Beijing to serve as the imam of the Changjiang Road Mosque. It was not until 1905, when Imam Wang Kuan of Niujie went on the Hajj, that Imam Da returned to the Niujie Mosque to serve as the acting imam and lead religious affairs. Imam Da founded the Guangyi Primary School inside the Changjiang Road Mosque to promote modern education. He offered courses in Chinese and Arabic, scripture, geography, history, and mathematics, marking the first transition from traditional scripture hall teaching to modern education. In a memoir from the early 1950s, Imam Da wrote: 'I worked hard for six years. Perhaps moved by the success of Guangyi Primary School, the local Hui Muslims supported the school with great effort. Looking back, it was not easy to struggle at that time, patiently convincing stubborn traditionalists and acting courageously without being accused of going against the faith!'
After 1966, the Changjiang Road Mosque was occupied by a theater troupe and a cultural troupe. It was returned and reopened in 1983.









Existing stone tablets at the Liuhe Changjiang Road Mosque:


The 11th-year Guangxu tablet records Da Guangyong's donation to build the reception rooms at the Liuhe City Mosque. Da Guangyong was an 18th-generation descendant of the Baiyetang Da family, held a minor official rank, and lived to be 81.

The 25th-year Guangxu tablet, titled 'Record of the Renovation of the Tangyi City Mosque and the Surrounding Market Shops,' documents the specific situation of the Changjiang Road Mosque during the Guangxu period. All those who signed it were local Hui Muslims from the Da family.

The 17th-year Republic of China tablet, regarding Wang Dashi's donation to help repair the Wangyue Pavilion and redeem market shops, records that Dashi, the wife of the Zhuzhen elder Wang Zuochen, donated money to build the Wangyue Pavilion. Wang Zuochen was a Hui Muslim from Zhuzhen, Liuhe. He ran a grain business on North Street in Zhuzhen for decades and was very devout, never missing his prayers. However, he was suddenly kidnapped by bandits in 1925 and was never heard from again. Wang Zuochen's wife, Dashi, was also very devout and had founded the Zhuzhen Women's School. After her husband went missing, Dashi spent years asking people to help find him, but there was no result. Because Wang Zuochen had no brothers or children, Dashi donated all the family's money to the Zhuzhen Mosque and to build the Wangyue Pavilion at the Changjiang Road Mosque.


Inside the mosque, there is a 350-year-old Chinese juniper (yuanbai) tree.



Zhuzhen Mosque
Zhuzhen Mosque was originally located outside the East Bridge. It was destroyed during the Taiping Rebellion and rebuilt in 1901 (the 27th year of the Guangxu reign) in Wangjia Lane in the middle of the old street. In 1968, Zhuzhen Mosque was turned into a dormitory for teachers at an agricultural middle school. It was reclaimed and reopened in 1983, and the main hall was rebuilt in 2001.
In 1939, the imam of Zhuzhen Mosque, Li Shudu, formed the Hui Muslim Anti-Japanese Independent Guerrilla Battalion and served as its commander. He worked with the New Fourth Army and made significant contributions to the anti-Japanese cause.
Additionally, in 1939, Hui Muslims from the 'Qiaobang' group in the Gaoyou and Lingtang areas built a mosque near Xinhua Garden on the west side of Zhuzhen. After 1966, it was converted into a Hui Muslim food processing factory.


Zhuzhen Mosque still has a door plaque from the Qing Dynasty's Guangxu reign, inscribed with 'Built by the Zhudun Community.' Zhudun is the old name for Zhuzhen.







Liuhe Zhuzhen Mosque houses a Qing Dynasty stone well called 'Songquan,' two pairs of drum-shaped stone bases, and a 1927 (the 16th year of the Republic of China) stele recording the will of Wang Zuochen's wife, Madam Da. Madam Da was the aunt of the great imam Da Pusheng. The inscription records that the Zhuzhen Girls' School was founded by Wang Zuochen and fellow members of the faith, who also provided all the funding. Later, Wang Zuochen was kidnapped by bandits and remained missing for several years. Because of this, his wife, Madam Da, decided to donate all their family farmland and property, except for a portion used for her own support. The funds were mainly for the daily expenses of the Zhuzhen Girls' School, with the remainder going to Zhuzhen Mosque. The inscription mentions her 'nephew Da Pusheng.'



Across from Zhuzhen Mosque, there is a shop selling small-mill sesame oil (xiaomo mayou), and there are only hand-pulled noodle (lamian) shops in town.




Zhuzhen Girls' School
Zhuzhen Girls' School features typical Jianghuai architectural style. The entrance hall and the main hall form a small courtyard, and both sides have classic Hui-style horse-head walls (matouqiang).
Zhuzhen Girls' School was founded in 1921 by Wang Zuochen, the uncle-in-law of the great imam Da Pusheng, along with fellow members of the faith in Zhuzhen. It was originally located on Zhuzhen Middle Street and was rebuilt in 1931 by Wu Tieqian and others along the south riverbank outside the East Bridge. After 1966, the Zhuzhen Girls' School was occupied by the Hui Muslim food processing factory. It was renovated in 2007 and is currently not open to the public. During the Republic of China era, the Zhuzhen Girls' School was led by two female imams, Teacher Dai and Teacher Bai, who taught scriptures and religious doctrines to local Hui Muslim women.
Wu Tieqian was a famous Hui Muslim anti-Japanese patriotic businessman. His original name was Wu Jiashan. At age 22, he inherited his father's business and ran the Wudeyuan Grain Store. After 1938, when the New Fourth Army entered Zhuzhen to lead the anti-Japanese resistance, Wu Tieqian took the lead in donating grain, money, and guns. He also served as the chairman of the Zhuzhen Merchants' Anti-Enemy Association. In 1942, Wu Tieqian became the first mayor of the Zhuzhen Anti-Japanese Democratic Government. He took risks to rescue and protect many comrades and also mobilized ambitious young people to join the revolution. After the founding of New China, Wu Tieqian was elected as the vice director of the Nanjing Islamic Association. He passed away (guizhen) in 1967.


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Summary: This fourth part of the Jiangsu mosque series records historic mosque sites in Nanjing and Liuhe, including Taiping Road Mosque, Caoqiao Mosque, Xiaowangfu Lane Mosque, Hushu Mosque, South Gate Mosque, Changjiang Road Mosque, and Zhuzhen Mosque. The article preserves founding dates, women's mosque history, Da Pusheng family records, stone tablets, ancient trees, and surviving architectural details.








The front hall of the former Taiping Road Mosque served as the office for the chairman of the Chinese Islamic Association between 1945 and 1949, where Bai Chongxi once worked.








The brick carving titled 'Purifying the Heart and Gazing at the Palace' (xixin zhanque) from the water room of the former Taiping Road Mosque.

The former Taiping Road Mosque collection includes the 'Postscript to the Filial Piety Arch for Mother' written by Jiang Guobang. It records that Jiang, a wealthy Nanjing merchant, lost his father early and was raised by his mother, Madam Ma. In 1911 (the third year of the Xuantong reign), he petitioned to build a memorial arch for his mother's filial piety. Due to the change in government, it was finally completed in 1914.
Jiang Guobang came from the wealthy Jiang merchant family of Jinling, but he was indifferent to fame and wealth, dedicating himself to the study of traditional Chinese classics. Jiang Guobang was very filial. To provide his mother with a good place for her retirement, he spent a large sum of money to buy the Small Ten Thousand Willow Hall (xiaowanliutang) by West Lake in Hangzhou, later naming it 'Jiang Manor' (Jiangzhuang), which was one of the three major manors of West Lake at the time. Jiang Guobang oversaw the reconstruction of the Taiping Road Mosque in 1924 and later built a filial piety arch for his mother inside the mosque. The arch no longer exists, leaving only the stone tablet record.



The Qing dynasty well railing and the Guangxu reign stone tablet at Caoqiao Mosque. Caoqiao Mosque was first built during the Guangxu reign of the Qing dynasty, destroyed by fire during the Taiping Rebellion, and rebuilt in the early years of the Tongzhi reign. Because it was located in Qijiawan, a neighborhood where Hui Muslims lived, Caoqiao Mosque once had the largest number of congregants in Nanjing. Historically, Caoqiao Mosque had no property of its own; its daily expenses were covered by the Beef and Bone Trade Association located within the mosque. After 1958, Caoqiao Mosque was occupied and later rented to the Nanjing Woodware Factory, suffering severe damage. The property was returned in 1985 but remained closed until it was demolished in 2003.



Xiaowangfu Lane Mosque.
Xiaowangfu Lane Mosque was first built in the late Tongzhi reign of the Qing dynasty. It is one of the few remaining old buildings among the 33 mosques in Nanjing from the Republic of China era. The mihrab (mihalabu) niche currently in Jingjue Mosque was moved here from the Xiaowangfu Lane Mosque. Xiaowangfu Lane Mosque was used as a residence for a long time. It has now been vacated and may be put to new use.
In 1917, Xiaowangfu Lane Mosque founded the private Wuben Primary School to teach cultural subjects and Islamic knowledge. It moved to the entrance of Xiaowangfu Lane on Fengfu Road in 1953 and became a municipal school in 1956.









Hushu Mosque.
Hushu Mosque was first built in 1392 (the 25th year of the Hongwu reign). It was destroyed during the Taiping Rebellion, and the main hall was rebuilt in 1896 (the 22nd year of the Guangxu reign). In 1911, five tile-roofed rooms were built on the left side in front of the main hall, with the water room on the left, dormitories on the right, and a guest hall in the middle. In 1919, three rooms of the front hall, five rooms of the main hall, and two rooms of the east wing at the main gate were rebuilt.
Around 1932, a primary school for Hui Muslim children was established inside Hushu Mosque, which moved out of the mosque in 1956. In 1964, the main hall of Hushu Mosque was demolished during the 'Four Cleanups Movement' and was occupied by the Hushu Straw Bag Factory, Hushu Hardware Factory, and Hushu Supply and Marketing Cooperative during the Cultural Revolution. The main hall was rebuilt in 1988. The roof of the main hall at Hushu Mosque was originally built in a palace style with upturned eaves, but it was changed to a flat roof after renovations.



The gate piers from the original construction in 1392.



A ginkgo tree transplanted in 1689.




Liuhe South Gate Mosque.
Liuhe once had seven mosques and three schools for women. Today, the Changjiang Road Mosque, South Gate Mosque, and Zhuzhen Mosque are open, and the historic buildings of the South Gate Women's School and Zhuzhen Women's School have been preserved.
Liuhe South Gate Mosque was first built in 1403 (the first year of the Yongle reign of the Ming Dynasty), renovated in 1553 (the 32nd year of the Jiajing reign), destroyed during the Taiping Rebellion, and later rebuilt. One of the four famous imams of the Republic of China, Imam Da Pusheng, had three generations of his family—from his great-grandfather to his father—serve as the imam at South Gate Mosque. The old Da family home is on Qingzhen Street right at the mosque entrance. Imam Da Pusheng studied the scriptures at South Gate Mosque for seven years from the age of 10 to 17, before moving on to Nanjing and Beijing for further studies.
The ancestors of the Baiyetang Da family, to which Imam Da Pusheng belonged, were from the Western Regions during the Yuan Dynasty. Research shows they belonged to the Kipchak Yuliberi tribe, and his ancestor served as a darughachi in Zhenjiang before passing away there. His sixth-generation ancestor, Da Shanyu, moved from Zhenjiang to Liuhe in the early Ming Dynasty to take up a position as a county assistant. He settled in Liuhe, making this the oldest Hui Muslim family from the Western Regions in the area.
After 1966, South Gate Mosque was occupied by a kindergarten, during which time the Shamao Hall (a secondary hall), the north wing, the red gate, and the entrance hall were demolished. The kindergarten moved out in 1975, and the site was later borrowed by Baozhen Primary School. It was finally reclaimed in 2000 when the school moved out. In 2013, the main hall was raised and rebuilt. Later, the Tongxin Tower and Tongxing Building were added, and the site was finally opened for use in 2020.









Stone carvings and ancient trees at Liuhe South Gate Mosque:
A stone tablet from the seventh year of the Daoguang reign commemorating a house donation by a Hui Muslim named Li.

A boundary marker for the mosque.

A stone tablet from the 12th year of the Guangxu reign, recording that South Gate Mosque was destroyed by the Taiping Rebellion during the Xianfeng period, many Hui Muslims from the local militia died in battle, and the government later stepped in to protect the graves.

A couplet written by Wang Jianli in the 10th year of the Republic of China: 'Keep your heart pure and clean as if in the afterlife, return to the truth and simplicity just the same.'

Qing Dynasty drum-shaped stone bases in front of the main gate.


A 460-year-old Chinese juniper in front of the main hall, classified as a first-class ancient tree.


Liuhe Women's School.
The Liuhe Muslim Women's School began in 1912, and the current building was constructed in 1930. It was later used as a funeral home for Hui Muslims and is a rare surviving example of a Muslim women's school from the Republic of China era.
Traditionally, these women's schools did not form formal classes, did not call the adhan, did not hold Jumu'ah or Eid prayers, and the female imam (shiniang) did not lead the prayer from the front, but instead stood in the middle of the first row. Women's mosques (nuxue) do not have minarets, and the main prayer hall does not have a pulpit (minbar). Female imams (shiniang) lead the local women in their religious duties and teach them about the faith.
Women's mosques emerged in the mid-to-late Qing Dynasty, starting in Henan and spreading to nearby areas in Hebei, Shandong, and Anhui. In the early Republic of China, the New Culture Movement and the women's liberation movement helped Hui Muslims understand the ideas of promoting women's education and ending foot-binding. The number of women's mosques grew quickly, with over 100 in Henan province alone, and many more built in other provinces.
During the Guangxu period of the Qing Dynasty, Nanjing had two women's mosques at Hanximen and Changle Street. During the Republic of China, four more were built at Fangjia Lane, Zhuganli, Shigu Road, and Dahuifu Lane, but all of these have since been torn down. In the early Republic of China, Liuhe had three women's mosques at Houjie, Nanmenwai, and Zhuzhen. The historical buildings at Nanmenwai and Zhuzhen still stand today.






Liuhe Changjiang Road Mosque.
The Changjiang Road Mosque was originally called Chengqingfang, and was also known as the Liuhe North Mosque, the City Mosque, or the Da Family Mosque. It was built in 1424 (the 22nd year of the Yongle reign of the Ming Dynasty) by the Da family, who had lived in Liuhe for generations. The Changjiang Road Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng period. It was later rebuilt through donations from the imam Liu Weiting and local elders. In 1885 (the 11th year of the Guangxu reign), Da Guangyong donated money to build a reception hall. In 1928, Wang Dashi, the widow of the wealthy merchant Wang Zuochen and aunt of the great imam Da Pusheng, donated money to build the Wuxin Pavilion on the site of the original Wangyue Tower.
In 1899, the great imam Da Pusheng returned to his hometown of Liuhe from the Niujie Mosque in Beijing to serve as the imam of the Changjiang Road Mosque. It was not until 1905, when Imam Wang Kuan of Niujie went on the Hajj, that Imam Da returned to the Niujie Mosque to serve as the acting imam and lead religious affairs. Imam Da founded the Guangyi Primary School inside the Changjiang Road Mosque to promote modern education. He offered courses in Chinese and Arabic, scripture, geography, history, and mathematics, marking the first transition from traditional scripture hall teaching to modern education. In a memoir from the early 1950s, Imam Da wrote: 'I worked hard for six years. Perhaps moved by the success of Guangyi Primary School, the local Hui Muslims supported the school with great effort. Looking back, it was not easy to struggle at that time, patiently convincing stubborn traditionalists and acting courageously without being accused of going against the faith!'
After 1966, the Changjiang Road Mosque was occupied by a theater troupe and a cultural troupe. It was returned and reopened in 1983.









Existing stone tablets at the Liuhe Changjiang Road Mosque:


The 11th-year Guangxu tablet records Da Guangyong's donation to build the reception rooms at the Liuhe City Mosque. Da Guangyong was an 18th-generation descendant of the Baiyetang Da family, held a minor official rank, and lived to be 81.

The 25th-year Guangxu tablet, titled 'Record of the Renovation of the Tangyi City Mosque and the Surrounding Market Shops,' documents the specific situation of the Changjiang Road Mosque during the Guangxu period. All those who signed it were local Hui Muslims from the Da family.

The 17th-year Republic of China tablet, regarding Wang Dashi's donation to help repair the Wangyue Pavilion and redeem market shops, records that Dashi, the wife of the Zhuzhen elder Wang Zuochen, donated money to build the Wangyue Pavilion. Wang Zuochen was a Hui Muslim from Zhuzhen, Liuhe. He ran a grain business on North Street in Zhuzhen for decades and was very devout, never missing his prayers. However, he was suddenly kidnapped by bandits in 1925 and was never heard from again. Wang Zuochen's wife, Dashi, was also very devout and had founded the Zhuzhen Women's School. After her husband went missing, Dashi spent years asking people to help find him, but there was no result. Because Wang Zuochen had no brothers or children, Dashi donated all the family's money to the Zhuzhen Mosque and to build the Wangyue Pavilion at the Changjiang Road Mosque.


Inside the mosque, there is a 350-year-old Chinese juniper (yuanbai) tree.



Zhuzhen Mosque
Zhuzhen Mosque was originally located outside the East Bridge. It was destroyed during the Taiping Rebellion and rebuilt in 1901 (the 27th year of the Guangxu reign) in Wangjia Lane in the middle of the old street. In 1968, Zhuzhen Mosque was turned into a dormitory for teachers at an agricultural middle school. It was reclaimed and reopened in 1983, and the main hall was rebuilt in 2001.
In 1939, the imam of Zhuzhen Mosque, Li Shudu, formed the Hui Muslim Anti-Japanese Independent Guerrilla Battalion and served as its commander. He worked with the New Fourth Army and made significant contributions to the anti-Japanese cause.
Additionally, in 1939, Hui Muslims from the 'Qiaobang' group in the Gaoyou and Lingtang areas built a mosque near Xinhua Garden on the west side of Zhuzhen. After 1966, it was converted into a Hui Muslim food processing factory.


Zhuzhen Mosque still has a door plaque from the Qing Dynasty's Guangxu reign, inscribed with 'Built by the Zhudun Community.' Zhudun is the old name for Zhuzhen.







Liuhe Zhuzhen Mosque houses a Qing Dynasty stone well called 'Songquan,' two pairs of drum-shaped stone bases, and a 1927 (the 16th year of the Republic of China) stele recording the will of Wang Zuochen's wife, Madam Da. Madam Da was the aunt of the great imam Da Pusheng. The inscription records that the Zhuzhen Girls' School was founded by Wang Zuochen and fellow members of the faith, who also provided all the funding. Later, Wang Zuochen was kidnapped by bandits and remained missing for several years. Because of this, his wife, Madam Da, decided to donate all their family farmland and property, except for a portion used for her own support. The funds were mainly for the daily expenses of the Zhuzhen Girls' School, with the remainder going to Zhuzhen Mosque. The inscription mentions her 'nephew Da Pusheng.'



Across from Zhuzhen Mosque, there is a shop selling small-mill sesame oil (xiaomo mayou), and there are only hand-pulled noodle (lamian) shops in town.




Zhuzhen Girls' School
Zhuzhen Girls' School features typical Jianghuai architectural style. The entrance hall and the main hall form a small courtyard, and both sides have classic Hui-style horse-head walls (matouqiang).
Zhuzhen Girls' School was founded in 1921 by Wang Zuochen, the uncle-in-law of the great imam Da Pusheng, along with fellow members of the faith in Zhuzhen. It was originally located on Zhuzhen Middle Street and was rebuilt in 1931 by Wu Tieqian and others along the south riverbank outside the East Bridge. After 1966, the Zhuzhen Girls' School was occupied by the Hui Muslim food processing factory. It was renovated in 2007 and is currently not open to the public. During the Republic of China era, the Zhuzhen Girls' School was led by two female imams, Teacher Dai and Teacher Bai, who taught scriptures and religious doctrines to local Hui Muslim women.
Wu Tieqian was a famous Hui Muslim anti-Japanese patriotic businessman. His original name was Wu Jiashan. At age 22, he inherited his father's business and ran the Wudeyuan Grain Store. After 1938, when the New Fourth Army entered Zhuzhen to lead the anti-Japanese resistance, Wu Tieqian took the lead in donating grain, money, and guns. He also served as the chairman of the Zhuzhen Merchants' Anti-Enemy Association. In 1942, Wu Tieqian became the first mayor of the Zhuzhen Anti-Japanese Democratic Government. He took risks to rescue and protect many comrades and also mobilized ambitious young people to join the revolution. After the founding of New China, Wu Tieqian was elected as the vice director of the Nanjing Islamic Association. He passed away (guizhen) in 1967.


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Muslim Travel Guide Bangkok: Persian Shia Mosques and Muharram Traditions
Reposted from the web
Summary: Bangkok has a long Persian-descended Shia Muslim history, centered in communities such as Kudi Luang Chao Sen Mosque. This account follows the Muharram gatherings, Ashura preparations, symbols of Karbala, mosque details, food sharing, and local conversations described in the original travel note.
As the Islamic New Year arrives, Shia friends (dosti) around the world spend the first ten days of the first month, Muharram, honoring Imam Hussein. This leads up to the grand Ashura festival. Last weekend, I traveled to Thailand to join the Muharram commemorations held by the Persian-descended Shia community in Bangkok.
Bangkok currently has five Shia mosques, with two belonging to the Persian community and three to the Indian community. It is the city with the strongest Shia cultural presence in all of Southeast Asia. Since I only had Saturday evening, I chose to attend the memorial at the primary Shia mosque in Bangkok, Kudi Luang Mosque.
Between the 16th and 18th centuries, Shia merchants from the Persian Safavid dynasty traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and hosted by the Siamese royal family. Some Persian merchants married locals and settled down, eventually taking on important roles in the Siamese court. Starting in the 17th century, the Sheik Ahmad family from Qom, Persia, managed Siam's western maritime affairs, overseeing trade, shipping, and diplomacy across the Indian Ocean.
After the Siamese capital of Ayutthaya fell in 1767 and the capital moved to Bangkok in 1782, the Persian community from Ayutthaya moved there as well. The first leader of the Persian Shia community in Bangkok was Konkaew, the son of the last leader from Ayutthaya. In 1797, he began managing Siam's western trade and received a property in the Thonburi area across the Chao Phraya River. People say he and 400 Shia followers established Kudi Chao Sen Mosque, which became the primary Shia mosque in Bangkok.
After Konkaew passed away, his brother and eight direct descendants inherited the title, controlling Siam's western trade rights for a century. In 1897, King Rama V renovated Kudi Chao Sen Mosque and renamed it Kudi Luang Chao Sen Mosque. In 1947, the entire Kudi Luang Mosque was moved to its current location to make room for the Royal Thai Navy headquarters. The community still lives around the mosque, preserving the traditional Shia culture of Bangkok.
We visited Kudi Luang Mosque in the morning. The male and female friends (dosti) were very warm, offering us several bottles of water. Even after learning we were Sunni, they remained very welcoming and told us we were free to take photos. It was a pity that the grandest Ashura event was scheduled for Monday morning, and we could not attend because of work.
Inside the main hall of Kudi Luang Mosque, a banner hangs that reads, 'Oh!' Hussein. Honoring Imam Hussein is the theme of Muharram.


The Persian-descended Shia elders in Bangkok live around the mosque. They are open-minded and very welcoming to friends (dosti).

After the prayer (namaz), I returned to Kudi Luang Mosque to eat chicken rice noodle rolls (changfen) with everyone, along with a special dessert made of palm sugar and pomelo that the Persian community in Bangkok eats during Muharram. One of the themes for Shia Muslims during Muharram is sharing and giving. Food during this time is free, and everyone gathers to make the flowers used in the activities. Some people in the mosque wear white pants and headscarves, with bells hanging from their pant legs. They dedicate themselves to serving the mosque during the first ten days of Muharram.







I met a very interesting young man at the mosque who told me many stories about the Shia faith and Ashura. His parents are Afghan, he grew up in Iran, later went to Japan for school and work, and is now stationed in Bangkok by his company. He was the most fluent English speaker in the entire mosque, and I learned a lot from chatting with him. Like everyone else at the mosque, he was very welcoming to Sunni friends (dosti).

The most eye-catching thing in the mosque is a handsome, tall horse personally gifted by the King of Thailand. This horse represents Zuljanah, the warhorse of Imam Hussein. Zuljanah was raised by the noble Prophet from a young age and was known for loyalty, strength, endurance, and devotion. During the Battle of Karbala, Zuljanah used its body to block arrows aimed at Imam Hussein. After Imam Hussein passed away, Zuljanah returned to his family covered in blood to warn them of an ambush, then died from its wounds after fulfilling its final duty. During the month of Muharram, the horse is kept in the stables of Kudi Luang mosque, and people take turns walking it in the courtyard every night.


On the qibla wall of the main hall, the flagpole at the top is called an Alam, which represents the flag held by Abbas, the standard-bearer for Imam Hussein at the Battle of Karbala. The metal hand is called a Panja, which symbolizes the severed hands of Abbas. Abbas was the half-brother of Imam Hussein; he inherited the courage of Imam Ali and always held the flag of victory high on the battlefield. On the night of Ashura, he was blocked by enemy forces while returning with water from the Euphrates River; he fought alone, had both arms cut off, and eventually died in battle.
Above the niche on the qibla wall, the names of Allah, the noble Prophet, and the Twelve Imams of the Shia are written. The Twelver school is the largest branch of Shia Islam and is the state religion of Iran.



The Nakhl Gardani placed in the main hall symbolizes the funeral bier of Imam Hussein, decorated with a dagger and a turban (dastar) representing those used by him. During Ashura events, people carry the Nakhl Gardani to symbolize the funeral procession for Imam Hussein.

A Tadjah is also placed in the main hall to symbolize the tomb of Imam Hussein.

There is also a small decoration in the hall representing the youngest infant martyred at the Battle of Karbala, Ali Asghar, the six-month-old son of Imam Hussein. Records say that Imam Hussein held the thirsty Ali Asghar and asked the enemy for water for the child, but the enemy fired an arrow that pierced the baby's throat and Imam Hussein's arm at the same time. Ali Asghar later became a symbol of innocent victims and the most painful part of the mourning during Muharram.

During the first ten nights of Muharram, Shia Muslims in Bangkok gather every night to chant in memory of Imam Hussein. During these gatherings, people known as Rawda khwan tell stories about the martyrdom of Imam Hussein and his followers at the Battle of Karbala. The stories come from famous books, the most well-known being The Garden of the Martyrs (Rawdat al-shuhada) by the famous Timurid-era Persian writer Hussein Kashifi. Afterward, the imam gives a sermon (waaz) in Thai, teaching everyone about the bravery, fearlessness, and sacrifice shown by Imam Hussein and his followers at the Battle of Karbala.









Besides the main Shia mosque in Bangkok, Kudi Luang, I also visited two others: the Persian-descended Kudi Charoenphat and the Indian-descended Dilfallah mosque. The people at Kudi Charoenphat told me they did not want me to take photos or visit, which I understand. The people at Dilfallah mosque were friendlier, but they told me their Ashura event was on Monday, which I did not quite understand, as I wondered why it was not held on the 10th day of the first month of the Islamic calendar.
In all three places, I saw the Nakhl Gardani used during Ashura events. It symbolizes the funeral bier of Imam Hussein, and the entire Ashura event is essentially a reenactment of his funeral procession.














I previously spent Muharram in Tehran, Iran. See: Encountering Ashura in Tehran. Collapse Read »
Summary: Bangkok has a long Persian-descended Shia Muslim history, centered in communities such as Kudi Luang Chao Sen Mosque. This account follows the Muharram gatherings, Ashura preparations, symbols of Karbala, mosque details, food sharing, and local conversations described in the original travel note.
As the Islamic New Year arrives, Shia friends (dosti) around the world spend the first ten days of the first month, Muharram, honoring Imam Hussein. This leads up to the grand Ashura festival. Last weekend, I traveled to Thailand to join the Muharram commemorations held by the Persian-descended Shia community in Bangkok.
Bangkok currently has five Shia mosques, with two belonging to the Persian community and three to the Indian community. It is the city with the strongest Shia cultural presence in all of Southeast Asia. Since I only had Saturday evening, I chose to attend the memorial at the primary Shia mosque in Bangkok, Kudi Luang Mosque.
Between the 16th and 18th centuries, Shia merchants from the Persian Safavid dynasty traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and hosted by the Siamese royal family. Some Persian merchants married locals and settled down, eventually taking on important roles in the Siamese court. Starting in the 17th century, the Sheik Ahmad family from Qom, Persia, managed Siam's western maritime affairs, overseeing trade, shipping, and diplomacy across the Indian Ocean.
After the Siamese capital of Ayutthaya fell in 1767 and the capital moved to Bangkok in 1782, the Persian community from Ayutthaya moved there as well. The first leader of the Persian Shia community in Bangkok was Konkaew, the son of the last leader from Ayutthaya. In 1797, he began managing Siam's western trade and received a property in the Thonburi area across the Chao Phraya River. People say he and 400 Shia followers established Kudi Chao Sen Mosque, which became the primary Shia mosque in Bangkok.
After Konkaew passed away, his brother and eight direct descendants inherited the title, controlling Siam's western trade rights for a century. In 1897, King Rama V renovated Kudi Chao Sen Mosque and renamed it Kudi Luang Chao Sen Mosque. In 1947, the entire Kudi Luang Mosque was moved to its current location to make room for the Royal Thai Navy headquarters. The community still lives around the mosque, preserving the traditional Shia culture of Bangkok.
We visited Kudi Luang Mosque in the morning. The male and female friends (dosti) were very warm, offering us several bottles of water. Even after learning we were Sunni, they remained very welcoming and told us we were free to take photos. It was a pity that the grandest Ashura event was scheduled for Monday morning, and we could not attend because of work.
Inside the main hall of Kudi Luang Mosque, a banner hangs that reads, 'Oh!' Hussein. Honoring Imam Hussein is the theme of Muharram.


The Persian-descended Shia elders in Bangkok live around the mosque. They are open-minded and very welcoming to friends (dosti).

After the prayer (namaz), I returned to Kudi Luang Mosque to eat chicken rice noodle rolls (changfen) with everyone, along with a special dessert made of palm sugar and pomelo that the Persian community in Bangkok eats during Muharram. One of the themes for Shia Muslims during Muharram is sharing and giving. Food during this time is free, and everyone gathers to make the flowers used in the activities. Some people in the mosque wear white pants and headscarves, with bells hanging from their pant legs. They dedicate themselves to serving the mosque during the first ten days of Muharram.







I met a very interesting young man at the mosque who told me many stories about the Shia faith and Ashura. His parents are Afghan, he grew up in Iran, later went to Japan for school and work, and is now stationed in Bangkok by his company. He was the most fluent English speaker in the entire mosque, and I learned a lot from chatting with him. Like everyone else at the mosque, he was very welcoming to Sunni friends (dosti).

The most eye-catching thing in the mosque is a handsome, tall horse personally gifted by the King of Thailand. This horse represents Zuljanah, the warhorse of Imam Hussein. Zuljanah was raised by the noble Prophet from a young age and was known for loyalty, strength, endurance, and devotion. During the Battle of Karbala, Zuljanah used its body to block arrows aimed at Imam Hussein. After Imam Hussein passed away, Zuljanah returned to his family covered in blood to warn them of an ambush, then died from its wounds after fulfilling its final duty. During the month of Muharram, the horse is kept in the stables of Kudi Luang mosque, and people take turns walking it in the courtyard every night.


On the qibla wall of the main hall, the flagpole at the top is called an Alam, which represents the flag held by Abbas, the standard-bearer for Imam Hussein at the Battle of Karbala. The metal hand is called a Panja, which symbolizes the severed hands of Abbas. Abbas was the half-brother of Imam Hussein; he inherited the courage of Imam Ali and always held the flag of victory high on the battlefield. On the night of Ashura, he was blocked by enemy forces while returning with water from the Euphrates River; he fought alone, had both arms cut off, and eventually died in battle.
Above the niche on the qibla wall, the names of Allah, the noble Prophet, and the Twelve Imams of the Shia are written. The Twelver school is the largest branch of Shia Islam and is the state religion of Iran.



The Nakhl Gardani placed in the main hall symbolizes the funeral bier of Imam Hussein, decorated with a dagger and a turban (dastar) representing those used by him. During Ashura events, people carry the Nakhl Gardani to symbolize the funeral procession for Imam Hussein.

A Tadjah is also placed in the main hall to symbolize the tomb of Imam Hussein.

There is also a small decoration in the hall representing the youngest infant martyred at the Battle of Karbala, Ali Asghar, the six-month-old son of Imam Hussein. Records say that Imam Hussein held the thirsty Ali Asghar and asked the enemy for water for the child, but the enemy fired an arrow that pierced the baby's throat and Imam Hussein's arm at the same time. Ali Asghar later became a symbol of innocent victims and the most painful part of the mourning during Muharram.

During the first ten nights of Muharram, Shia Muslims in Bangkok gather every night to chant in memory of Imam Hussein. During these gatherings, people known as Rawda khwan tell stories about the martyrdom of Imam Hussein and his followers at the Battle of Karbala. The stories come from famous books, the most well-known being The Garden of the Martyrs (Rawdat al-shuhada) by the famous Timurid-era Persian writer Hussein Kashifi. Afterward, the imam gives a sermon (waaz) in Thai, teaching everyone about the bravery, fearlessness, and sacrifice shown by Imam Hussein and his followers at the Battle of Karbala.









Besides the main Shia mosque in Bangkok, Kudi Luang, I also visited two others: the Persian-descended Kudi Charoenphat and the Indian-descended Dilfallah mosque. The people at Kudi Charoenphat told me they did not want me to take photos or visit, which I understand. The people at Dilfallah mosque were friendlier, but they told me their Ashura event was on Monday, which I did not quite understand, as I wondered why it was not held on the 10th day of the first month of the Islamic calendar.
In all three places, I saw the Nakhl Gardani used during Ashura events. It symbolizes the funeral bier of Imam Hussein, and the entire Ashura event is essentially a reenactment of his funeral procession.














I previously spent Muharram in Tehran, Iran. See: Encountering Ashura in Tehran. Collapse Read »
China Mosque Travel Guide Nanjing: Old South City, Liuhe and Zhuzhen Mosques (Part 1)
Reposted from the web
Summary: The first part of the Nanjing mosque journey focuses on Jingjue Mosque, Caoqiao Mosque, Taiping Road Mosque, and other historic Muslim sites in the old city. This account keeps the original mosque names, inscriptions, dates, architecture, street context, and photographs.
Jingjue Mosque.
Jingjue Mosque is located on Sanshan Street in the south of Nanjing. It was originally called Sanshan Street Mosque. During the Jiajing era of the Ming Dynasty, it was given the name Jingjue Mosque, making it the first mosque in Nanjing during the Ming period.
One account says Jingjue Mosque was built in 1388 (the 21st year of the Hongwu era) by imperial order to house officials from the Western Regions who had submitted to the Ming, such as Yibulajin and Kemaluding. Another account says it was built in 1392 (the 25th year of the Hongwu era) by imperial order of Saihazhi, a seventh-generation descendant of Sayyid Ajjal Shams al-Din. Both accounts are supported by stone inscriptions from the Ming Dynasty.
According to a 1493 (the 5th year of the Hongzhi era) inscription titled 'Record of the Two Imperial Mosques Built in the South of the City of Yingtian Prefecture in Jiangnan,' it states: 'In the 21st year of the Hongwu era, Yibulajin, Kemaluding, and others, originally from the Rumi Kingdom in the Western Regions, submitted to China along with the Duke of Song after the conquest of Jinshan and Kaiyuan... Therefore, two mosques were built to settle them, and Kemaluding and four other households were assigned to live at the Wangyue Tower Jingjue Mosque.' The family genealogies of two Hui Muslim branches with the surname Ma, known as 'Weiyitang' and 'Baojitang' in Hushu, Nanjing, both record that they are descendants of Ma Gutai and Ma Baihao, who were settled at Jingjue Mosque at that time.
According to a 1405 (the 3rd year of the Yongle era) inscription at the Great Mosque on Huajue Lane in Xi'an, 'On the 14th day of the third month of the 25th year of the Hongwu era, Saihazhi, the seventh-generation descendant of the Prince of Xianyang Sayyid Ajjal, went to the inner court to announce the imperial decree: On that day at the Fengtian Gate, the imperial decree was received:...build two mosques in two locations, one at the copper workshop on Sanshan Street in Yingtian Prefecture, Nanjing, and one on Ziwu Lane in Chang'an County, Xi'an Prefecture, Shaanxi Province.' The 'Genealogy of the Sayyid Ajjal Family' records that Saihazhi was granted the hereditary title of Marquis of Xianning, and 'When the Ming Taizu established the capital in Jinling, he entrusted Saihazhi to build a mosque in Jinling.' After the work was finished, he built the Great Mosque in Chang'an. When the Tiemao Lane Mosque in Taicang, Jiangsu, was renovated in the 1980s, a stone tablet was found inside a wall, revealing that the Taicang mosque was also built by Saihazhi.
Additionally, according to the Republic of China era 'Zhongnan Huaibei Regional Gazetteer,' 'North of the street is Jingjue Mosque. Wu Ru, a man from the Western Regions during the Ming Dynasty, came to China to serve in the Imperial Astronomical Bureau. He lived in Nanjing and built this mosque next to his residence.' Therefore, Jingjue Mosque may have originally been part of Wu Ru's residence.
Jingjue Mosque was destroyed by fire in 1430 (the 5th year of the Xuande era), and Zheng He requested its reconstruction before his seventh voyage to the Western Oceans. According to the 'Record of the Imperial Eunuch Zheng He Rebuilding the Mosque,' it states: 'Your request has been received: The mosque on Sanshan Street in Nanjing has been burned down.' 'You wish to rebuild it to pray for the safety of the funds, grain, people, and ships for your voyage. This shows your respectful heart, so how could it be neglected?' 'As an imperial envoy, since you have set your heart on this, how could your wish be abandoned?' 'If the personnel and materials you use are insufficient, and the project is delayed, you may draw what is needed from the Nanjing Directorate of Palace Servants and the Ministry of Works so that it can be completed in time for you to wait for the favorable winds to set sail. This is the decree.'
During the Taiping Rebellion, most of the bricks, tiles, and wood from Jingjue Mosque were taken down to build a local government office. The mosque was rebuilt in 1877 (the third year of the Guangxu reign) and renovated in 1879 (the fifth year of the Guangxu reign), which created its current layout. In the early years of the Republic of China, a wealthy Nanjing couple, Jiang Xiudong and his wife, paid to build the north and south lecture halls and the main hall. The mosque was repaired again in 1957. After the 1960s, a rubber company and the No. 3 Rubber Factory occupied the mosque. They tore down the only remaining Ming Dynasty brick and stone archway and the Butterfly Hall (hudieting), and destroyed many plaques, couplets, and stone tablets. The mosque was repaired in 1982, reopened in 1983, and the archway was rebuilt in 1985.

During the Ming Dynasty, the main prayer hall of Jingjue Mosque had 81 rooms and was built with nanmu wood. The current main hall was rebuilt in 1877 (the third year of the Guangxu reign). Its floor plan projects outward at the rear, like a raised middle section, and it uses a traditional post-and-beam wooden frame. The main hall and the opposite hall are linked by a covered corridor, forming a straight central axis with halls at both ends. This layout is typical of Jiangnan architecture. The mihrab was moved here from the original mosque on Xiaowangfu Lane, and the surrounding wooden carvings of scripture were added in 2001.









The back of the prayer hall connects directly to a high wall. This is a typical feature of Jianghuai courtyard-style architecture, which is very rare in the north.


During renovations in 2007, the main hall was raised by one meter. Workers dug two meters deep and found Ming Dynasty glazed tiles, brick carvings, stone railings, and huge Ming Dynasty stone column bases. These bases were twice as wide as those from the Guangxu period.






The only remaining Ming Dynasty structures, the brick and stone archway and the Butterfly Hall, were both torn down in the 1960s. The archway was rebuilt in 1985, the Butterfly Hall in 2004, and a new stele pavilion was built in 1996.









The only Jahriyya mosque in Nanjing.
Inside Jingjue Mosque, there is a stone tablet from 1891 titled 'Dahua Guizhen'. It records how Wu Defa followed his father Wu Dasong's final wish and donated the back part of their family home at 59 Shigu Road (formerly Xiaofuyuxiang) to establish the Shigu Road Mosque. The tablet mentions two Jahriyya imams, Fan Yuncai and Zhan Fengxiang. Witnesses included neighbors surnamed Chen, Cai, Zhou, and Yu; fellow Muslims surnamed Sun, Li, Wu, Zhan, Zong, and Jin; close relatives surnamed Ha, Ma, and Mai; and clan members surnamed Wu. This tablet was originally kept at the Shigu Road Mosque. After that mosque was torn down in 1986 for road expansion, the tablet was moved to Jingjue Mosque.
Shigu Road Mosque is the only Jahriyya mosque in Nanjing. In the late years of the Qianlong reign of the Qing Dynasty, a Hui Muslim named Wu from Taiyuan, Shanxi, who followed the Jahriyya (Zhepai) order, settled on Shigu Road in Nanjing. Influenced by him, followers of the Jahriyya order (Zhepai gaomu) began to appear around Shigu Road, Sanmaogong, and Nantai Lane in Nanjing, and most of them worked in the fish fry farming industry. At first, the Nanjing Jahriyya followers performed their worship at the Wuxueyuan Mosque (Yuan Mosque) near Shigu Road. During the Taiping Rebellion, the Wuxueyuan Mosque was destroyed by war, so the followers moved their worship to the Fengfu Road Mosque. Because their practice of loud chanting (gaosheng zannian) was different, Wu Defa later invited the Jahriyya followers to perform worship at his own home on Shigu Road, and in 1891 (the 17th year of the Guangxu reign), the Shigu Road Mosque was finally established.
The Nanjing Jahriyya order belongs to the Beishan menhuan. The Beishan menhuan is centered in Beishan, Zhangjiachuan, Gansu. Its leader, Ma Yuanzhang, was well-read, proficient in both Islamic scriptures and Chinese classics, and adopted the ideas of Liu Jielian to interpret Islam through Confucianism. After the Shigu Road Mosque was built, Fan Yuncai and Zhan Fengxiang from the Beishan menhuan served as imams. Imam Fan Yuncai was from Siyang, Jiangsu. During the Republic of China era, his son Fan Zhaofa opened the Faji Carriage Company in Nanjing, which was very successful. In 1905, Wu Wenlian, the grandson of Nanjing's Wu Defa, went to Gansu to study scriptures. After completing his studies in 1911, he was appointed by Ma Yuanzhang to serve as the imam of the Shigu Road Mosque.
After the Beishan order leader Ma Yuanzhang passed away (guizhen) in 1920, his nephew Ma Dianwu took over the religious affairs. It was still called the Beishan menhuan, overseeing over 100 mosques in places like Zhangjiachuan, Tianshui, and Longnan in Gansu, Qiqihar in Heilongjiang, Runan in Henan, and Long County in Shaanxi. Nanjing's Shigu Road was its only mosque in East China.
In 1937, Ma Dianwu appointed Imam Su Ziying from Zhangjiachuan, Gansu, to serve as the imam of the Shigu Road Mosque. Imam Su actively visited other mosques, connected with community elders, and promoted education, which helped the Shigu Road Mosque flourish and trained more than 20 students (hailifa). In 1953, Imam Yang Junwen succeeded as the imam of the Shigu Road Mosque. In 1958, the Shigu Road Mosque closed, and Imam Yang Junwen became an imam at the Fengfu Road Mosque. After that, Imam Yang no longer maintained contact with the Beishan menhuan, and his worship practices gradually merged with the Gedimu order.
In 1986, the Shigu Road Mosque was demolished due to road widening. Although the mosque closed, some descendants of the Nanjing Jahriyya followers still held firmly to their worship. For example, Fan Songshou, a descendant of Imam Fan Wencai, made a living running a tofu shop. Even in his nineties, he insisted on performing the five daily prayers (namaz) without fail. In his old age, he still insisted on fasting (zhai), and in the 1960s, he continued to volunteer to wash and bury the deceased and help with funeral arrangements.

Plaque inscriptions at Jingjue Mosque:
Only pure, only one: Erected on an auspicious day in the first month of summer in the Gengyin year, the 16th year of the Guangxu reign of the Great Qing Dynasty, by the Commander of the Jiujiang Garrison in Jiangxi.

Rectify the heart and be sincere: Erected in June of the 11th year of the Republic of China by members of the Nanjing Islamic Association.

The stele from the 47th year of the Qianlong reign records the four boundaries of Jingjue Mosque. To the east, there was a shop for rent, and to the west, a shop in Maxiang Alley was rented out as a flower shop. The elders who donated funds included those with the surnames Chen, Ma, Wu, Jin, Zheng, and Sha.

The stele from the 18th year of the Guangxu reign records that Imam Ma donated his own land next to the mosque to build the main prayer hall and the water room (wudu area).


Jingjue Mosque houses a memorial stele for Ma Yitang, a Hui Muslim merchant from Nanjing who worked in Shanghai. It was inscribed in 1931 by Ma Fuxiang, a famous Beiyang general who was then the Chairman of the Mongolian and Tibetan Affairs Commission.
Ma Yitang was born in 1869. His ancestors ran a money shop outside Jubao Gate in Nanjing, and the family owned the Ma Yulong Satin and Fan Shop. With Shanghai as his base, Ma Yitang expanded his business to include domestic and foreign general merchandise. He set up branches in Chengdu and Chongqing, and his goods were sold as far away as the Tibetan regions. Ma Yitang was devoted to the faith. He served as a director for the North Mosque and West Mosque in Shanghai and helped fund the founding of the Hanximen Girls' School and the Zhuganxiang Girls' School in Nanjing. In 1909, Ma Yitang became a special consultative director for the Shanghai Islamic Board of Directors, participating in all its decisions. In 1921, he was responsible for the expansion of the Shanghai Xiaoshadu Mosque (now the Huxi Mosque).

Jingjue Mosque houses a notice stele from the 15th year of the Republic of China regarding the Shangfuqiao Mosque, issued by the Western District Police Station of the Jiangsu Provincial Capital Police Department. It records that the police stepped in to protect the Shangfuqiao Mosque and the Dajiaoxiang Mosque to uphold the rights of the faith. The petitioners included Hui Muslims with the surnames Bai, Tao, Pu, Ma, Yuan, Liang, Wei, and Jin.
Shangfuqiao Mosque was located in Chuanban Alley and was first built in 1662 (the first year of the Kangxi reign). It was destroyed during the Taiping Rebellion in the Xianfeng era and rebuilt in 1876 (the second year of the Guangxu reign). Later, it was occupied by Nanjing No. 62 Middle School, and the notice stele was moved into Jingjue Mosque. Dajiaoxiang Mosque was first built in 1874 (the 13th year of the Tongzhi reign). The mosque once housed trade associations for the pavilion decoration, wedding, and fried rice industries. It was later occupied by a factory and eventually demolished.

Jingjue Mosque houses a Qing Dynasty stone carving from the Neiqiaowan Mosque, which was rescued from under an excavator during the demolition of Neiqiaowan in 2019.
Neiqiaowan Mosque was located on Zhongshan South Road. One account says it was first built in 1645 (the second year of the Shunzhi reign), while another says it was built in 1662 (the first year of the Kangxi reign). In 1898 (the 24th year of the Guangxu reign), Shi Jialiang bought a group of houses in Neiqiaowan to rebuild the main prayer hall. The Shi family came from Wuwei, Gansu. They moved to Nanjing during the Jiaqing reign of the Qing Dynasty to expand the silk trade. They later became a famous silk-trading family in Nanjing and founded the Shijuxing Silk Firm during the Daoguang reign. The Shi family moved to Shanghai during the Guangxu reign and were members of the Shanghai mosque board of directors.
Neiqiaowan Mosque once housed a primary school and the Glutinous Rice Food Industry Guild. It was demolished in 1991 to widen the road.








The former Taiping Road Mosque.
Because the Jiangsu Hotel expanded to Taiping Road, the main hall and opposite hall of the Taiping Road Mosque were moved 40 meters south of the old Caoqiao Mosque in 2003. The project was completed in 2005.
Taiping Road Mosque was originally called Huapailou Mosque. Legend says it was built by Chang Yuchun in the early Ming Dynasty. It was destroyed during the Taiping Rebellion and later rebuilt with funds raised by elders from the Ha, Ma, Zheng, Yang, Ding, and Chang families. Ma Jingtao led its renovation during the Tongzhi reign. In 1924, wealthy Nanjing merchants and brothers Jiang Muzhou and Jiang Sukan (Guobang) donated money to rebuild a new mosque on the south side, which was still called Huapailou Mosque. When the road was widened in 1931, the gate tower was demolished. Huapailou was renamed Taiping Road, and Huapailou Mosque was renamed Taiping Road Mosque.
After the victory in the War of Resistance in 1945, the Jiang family of Jinling funded the renovation of the main hall and built the Jiang Family Shouxuan Hall in the north courtyard. That same year, the China Islamic National Salvation Association moved into Taiping Road Mosque and changed its name to the China Islamic Association. Its first chairman was Bai Chongxi. It was the highest Islamic organization in the country at the time until it moved to Taipei in 1949. After the 1960s, the Taiping Road Mosque was occupied. It was reclaimed in 1978, reopened in 1980, and named a municipal cultural relic protection unit in 1982. It was demolished in 2003, and the components of the main hall and opposite hall were moved to a new site.
Because the daily expenses of Taiping Road Mosque were paid by the wealthy Jiang family of Jinling, it was the richest mosque in Nanjing during the Republic of China era. The Jiang family of Jinling originally came from Yuncao Ancient Town in Hanshan County, Anhui. They moved to Nanjing in 1808 (the 13th year of Jiaqing). They started as small vendors and later expanded into the silk, salt, and pawn industries. During the Guangxu reign, they opened branches in major commercial ports and became a wealthy merchant family.









The opposite hall of the former Taiping Road Mosque served as the office for the chairman of the China Islamic Association between 1945 and 1949, where Bai Chongxi once worked.








The brick carving of 'Washing the Heart and Looking at the Palace' (xixin zhanque) from the water room of the former Taiping Road Mosque.

The former Taiping Road Mosque collected the 'Postscript to the Mother's Filial Piety Arch' written by Jiang Guobang. It records that the father of the wealthy Nanjing merchant Jiang Guobang lost his own father early and was raised by his mother, Madam Ma. In 1911 (the third year of the Xuantong reign), he petitioned to build a memorial arch for his mother's filial piety. Due to the change in government, it was finally completed in 1914.
Jiang Guobang came from the wealthy Jiang merchant family of Jinling, but he cared little for fame or wealth and dedicated himself to the study of traditional Chinese culture. Jiang Guobang was very filial. To provide his mother with a good place to spend her later years, he spent a large sum of money to buy the Xiaowanliu Hall by West Lake in Hangzhou. He later named it Jiang Manor (Jiangzhuang), which was one of the three major manors on West Lake at that time. In 1924, Jiang Guobang oversaw the reconstruction of Taiping Road Mosque and later built the memorial arch for his mother's filial piety inside the mosque. The arch no longer exists today, and only the stone tablet record remains.



The well railing from the Qing Dynasty and a stone tablet from the Guangxu reign at Caoqiao Mosque. Caoqiao Mosque was first built during the Guangxu reign of the Qing Dynasty. It was destroyed by fire during the Taiping Rebellion and rebuilt in the early years of the Tongzhi reign. Because it was located in Qijiawan, a neighborhood where Hui Muslims lived, Caoqiao Mosque once had the largest number of congregants in Nanjing. Historically, Caoqiao Mosque had no property of its own. Its daily expenses were covered by the Beef and Leather Trade Association, which was based inside the mosque. After 1958, Caoqiao Mosque was occupied and later rented to the Nanjing Woodworking Factory, which caused serious damage. The mosque property was returned in 1985 but never reopened, and it was demolished in 2003.



The Jiang Family Courtyard in Laomendong.
In the Laomendong scenic area of Nanjing, there is a residence called Jishan Hall belonging to the wealthy Hui Muslim merchant family, the Jiangs of Jinling. It is currently located at 18 and 20 Santiaoying. The residence was open for visits before, but unfortunately, it was closed when we went.
The Jiang family of Jinling originally came from Yuncao, an ancient town in Hanshan County, Anhui. They moved to Nanjing in 1808 (the 13th year of the Jiaqing reign) and started out as small vendors. After the Taiping Rebellion was suppressed in 1864 (the third year of the Tongzhi reign), the Jiang family used sailboats to transport salt from the Lianghuai salt fields to the Yangtze River coast. On their return trips, they brought back large quantities of daily necessities, which helped them build their fortune. Later, they opened the Chunshengjian firm to trade in satin, and their reputation spread throughout the southwestern provinces.
Jiang Shoushan, also known as Changcheng, was a key figure of the Jinling Jiang family in the late Qing Dynasty. He owned the Deda Soy Sauce Shop in Nanjing, the Guangda Oil Mill in Liuhe, and the Chunyuan Oil Firm in Hankou. In 1875 (the first year of the Guangxu reign), the government named his residence Jishantang (Hall of Accumulated Goodness) and the street outside Jishanli (Alley of Accumulated Goodness) to honor his charity work, which included building bridges, paving roads, giving porridge to the poor, and helping those in need.
Beyond his business success, the Jiang family was also very devoted to their faith. Jiang Shoushan's father, Jiang Hanchen, wrote in the preface to the religious book 'Guizhen Yaodao' (Essential Path to Returning to the Truth), which he edited for his fourth son Jiang Changsong: 'Building wealth from nothing through business is all due to the grace of Allah.' During the late Qing Dynasty and the Republic of China, the Jiang family made significant contributions to the faith. They led the construction of the Wuxi Mosque and the Xixin Pavilion at the Huashen Mosque in Nanjing, rebuilt the Huapailou (Taiping Road) Mosque in Nanjing, expanded the Taipingfang Mosque in Suzhou, renovated the Hanximen Mosque and Jingjue Mosque in Nanjing and the Jinshifang Street Mosque in Beijing, and also established a charity school in the southern suburbs of Nanjing.






Xiaowangfu Lane Mosque
The Xiaowangfu Lane Mosque was built in the late Tongzhi reign of the Qing Dynasty. It is one of the few remaining old buildings among the 33 traditional Hui Muslim neighborhoods in Nanjing. The mihrab (the niche in the wall indicating the direction of Mecca) currently in the Jingjue Mosque was moved here from the Xiaowangfu Lane Mosque. The Xiaowangfu Lane Mosque was used as a residential area for a long time, but it has now been vacated and may soon have a new purpose.
In 1917, the Xiaowangfu Lane Mosque founded the private Wuben Primary School to teach both general subjects and religious knowledge. It moved to the entrance of Xiaowangfu Lane on Fengfu Road in 1953 and became a public school in 1956.









Anleyuan
Every time I visit Nanjing, I make sure to have morning tea at Anleyuan. The morning tea used to be served in the main dining room, but it has moved to the hot pot hall on the right. The menu, however, remains the same.
We arrived after ten o'clock, and it wasn't very crowded. We ordered roast duck with dried tofu strips (ya gan si), shark fin golden cake, crystal shrimp dumplings, red bean soup with rice balls (chidou yuanxiao), water shield vegetable steamed dumplings (jiao'ercai zhengjiao), duck and pine nut steamed dumplings (shaomai), beef spring rolls, and crispy fried dough (sanzi) with tofu pudding, all paired with Yuhua tea. Anleyuan is a great place to experience the charm of Jinling's Hui Muslim cuisine, especially if you are dining with a group.
Anleyuan was founded in 1920 by Cai Jiheng, a Hui Muslim from Nanjing. Originally called Anleju Restaurant, it has been in business for 105 years. Anleyuan was first located at 64 Pingshi Street (formerly Shuixiangkou) in the Hui Muslim community of Qijiawan. It later moved to the Jiangxi Guild Hall at 19 Pingshi Street, specializing in snacks like sweet red bean paste buns and assorted vegetable buns.
In 1949, owner Cai Jiheng was getting old, so he handed the restaurant over to his son, Cai Yuting. Cai Yuting was a scholar by trade and did not know how to run a business, so the restaurant's sales began to decline. In 1952, Li Fuquan, who ran a restaurant at Chaotian Palace, bought the Anleju Restaurant and renamed it Anleyuan Restaurant. Owner Li introduced signature braised dishes like salt-water duck (yanshui ya), sliced dried beef (ganqie niurou), braised wheat gluten (lu mianjin), and smoked fish (xunyu), which won high praise from customers.
In 1956, during the public-private partnership period, Anleyuan merged with the state-owned Heping Canteen and moved to Shengzhou Road, west of Qijiawan. It grew from a small eatery into a medium-sized restaurant of 400 square meters with 14 tables, gaining a steady base of diners. In 1961, Anleyuan moved again to Mochou Road near Chaotian Palace. The space expanded further, and they introduced new dishes like braised fish maw with three delicacies (sanxian hui yudu) and crispy beef (xiangsu niurou), entering the ranks of high-end restaurants. In 1966, Anleyuan was renamed Victory Restaurant (Shengli Fandian), but it changed back to its original name in 1972. In 2001, due to the development of the Chaotian Palace South Square, Anleyuan was relocated to its current site on Wangfu Street. The new shop expanded to 2,000 square meters, becoming a large restaurant with three separate areas for snacks, main meals, and hot pot.











Li Rongxing
At noon, we went to the old Hui Muslim brand Li Rongxing on Xufu Lane in Nanjing for lunch. I ate at their original shop ten years ago, and this time I found they have opened chain stores, including a branch here in the north of the city.
We ordered beef potstickers (niurou guotie), beef wontons (niurou huntun), beef vermicelli soup (niurou fensi tang), smoked fish noodles (xunyu mian), beef soup dumplings (niurou guantangbao), and assorted vegetables (su shijin), which are all considered typical Nanjing Hui Muslim specialties. The snacks of Nanjing Hui Muslims are characterized by a hint of sweetness. I find this quite unique, but people from the north might not be used to it.
Li Rongxing is a famous old brand from Qijiawan, founded by Li Houming in 1914. It started at the T-junction of Qijiawan and Ganyu Lane, and was best known for its pan-fried beef buns (niurou jianbao), beef soup, and smoked beef. In 2002, Li Rongxing's third-generation successor, Li Bangzheng, opened a Li Rongxing on Fenghuang West Street, and in 2006, it moved to Nanhu East Road. The current owner, Li Guofan, is the fourth-generation successor of Li Rongxing. Additionally, the most famous Li's Restaurant (Liji) in Qijiawan today is run by Li Bangzheng's cousin, Li Bangjie, who once worked with him at a salted duck factory.










Lvliuju
Next to Li Rongxing on Xufu Lane is another long-standing shop, Lvliuju. Their shop is quite small. Besides their most popular green sticky rice balls (qingtuan), they serve simple meals like duck blood vermicelli soup (laoya fensi tang), bamboo shoot and beef brisket rice (sungand niunan fan), braised three-delicacy rice (hui sanxian fan), and smoked fish assorted noodles (xunyu shijin mian). We bought some of their signature three-colored cakes (sanse gao).
Lvliuju was founded in 1912 at Taoye Ferry by the Qinhuai River. It started as a high-end vegetarian restaurant, and people like Kong Xiangxi, Chiang Ching-kuo, Bai Chongxi, and the Soong sisters often ate there. After 1949, Lvliuju closed for a time. It reopened in 1963 on Taiping South Road at Yanggongjing, hiring the famous chef Chen Bingyu to lead the kitchen and continue serving authentic vegetarian food. A major feature of Lvliuju is making vegetarian dishes taste like meat. Their vegetarian chicken (suji) and vegetarian duck (suya), made from tofu skin, gluten, and dried bean curd sticks with herbal seasonings, are delicious. In 1987, Lvliuju added halal dishes to its vegetarian menu and became a halal restaurant, though it still specializes in vegetarian food. It is now a national-level intangible cultural heritage.










Liuhe South Gate Mosque
Leaving the Nanjing city area, we crossed the Yangtze River and headed north to Liuhe District, where we performed namaz at the Liuhe South Gate Mosque.
There were once seven mosques and three women's schools in Liuhe. Today, the Changjiang Road Mosque, South Gate Mosque, and Zhuzhen Mosque are open, and the historic buildings of the South Gate Women's School and Zhuzhen Women's School remain.
The Liuhe South Gate Mosque was first built in 1403 (the first year of the Yongle reign of the Ming Dynasty) and rebuilt in 1553 (the 32nd year of the Jiajing reign). It was destroyed during the Taiping Rebellion and later rebuilt. The famous Imam Da Pusheng, one of the four great imams of the Republic of China, had three generations of his family—from his great-grandfather to his father—serve as the imam at South Gate Mosque. The old Da family home is on the Halal Street (Qingzhen Jie) right at the mosque entrance. Imam Da Pusheng studied the scriptures at South Gate Mosque for seven years, from age 10 to 17, before going to Nanjing and Beijing for further study.
The ancestor of the Da family of the Baiye Hall, where Imam Da Pusheng belonged, was Mubalesha from the Western Regions during the Yuan Dynasty. Research shows he belonged to the Kipchak Yuliberi tribe and served as a Darughachi in Zhenjiang before passing away in Zhenjiang. His sixth-generation descendant, Da Shan, moved from Zhenjiang to Liuhe in the early Ming Dynasty to serve as a county magistrate candidate. He settled in Liuhe, making them the oldest Hui Muslim family from the Western Regions in the area.
After 1966, the South Gate Mosque was used as a kindergarten. During that time, the Shamao Hall (duiting), the north wing, the red gate, and the entrance hall were demolished. The kindergarten moved out in 1975, and Baozhen Primary School borrowed the space for a while. It was finally reclaimed in 2000 after the school moved out. The main hall was raised and rebuilt in 2013. Later, the Unity Pagoda (Tongxin Ta) and Tongxing Building were built, and the site finally opened to the public in 2020.

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Summary: The first part of the Nanjing mosque journey focuses on Jingjue Mosque, Caoqiao Mosque, Taiping Road Mosque, and other historic Muslim sites in the old city. This account keeps the original mosque names, inscriptions, dates, architecture, street context, and photographs.
Jingjue Mosque.
Jingjue Mosque is located on Sanshan Street in the south of Nanjing. It was originally called Sanshan Street Mosque. During the Jiajing era of the Ming Dynasty, it was given the name Jingjue Mosque, making it the first mosque in Nanjing during the Ming period.
One account says Jingjue Mosque was built in 1388 (the 21st year of the Hongwu era) by imperial order to house officials from the Western Regions who had submitted to the Ming, such as Yibulajin and Kemaluding. Another account says it was built in 1392 (the 25th year of the Hongwu era) by imperial order of Saihazhi, a seventh-generation descendant of Sayyid Ajjal Shams al-Din. Both accounts are supported by stone inscriptions from the Ming Dynasty.
According to a 1493 (the 5th year of the Hongzhi era) inscription titled 'Record of the Two Imperial Mosques Built in the South of the City of Yingtian Prefecture in Jiangnan,' it states: 'In the 21st year of the Hongwu era, Yibulajin, Kemaluding, and others, originally from the Rumi Kingdom in the Western Regions, submitted to China along with the Duke of Song after the conquest of Jinshan and Kaiyuan... Therefore, two mosques were built to settle them, and Kemaluding and four other households were assigned to live at the Wangyue Tower Jingjue Mosque.' The family genealogies of two Hui Muslim branches with the surname Ma, known as 'Weiyitang' and 'Baojitang' in Hushu, Nanjing, both record that they are descendants of Ma Gutai and Ma Baihao, who were settled at Jingjue Mosque at that time.
According to a 1405 (the 3rd year of the Yongle era) inscription at the Great Mosque on Huajue Lane in Xi'an, 'On the 14th day of the third month of the 25th year of the Hongwu era, Saihazhi, the seventh-generation descendant of the Prince of Xianyang Sayyid Ajjal, went to the inner court to announce the imperial decree: On that day at the Fengtian Gate, the imperial decree was received:...build two mosques in two locations, one at the copper workshop on Sanshan Street in Yingtian Prefecture, Nanjing, and one on Ziwu Lane in Chang'an County, Xi'an Prefecture, Shaanxi Province.' The 'Genealogy of the Sayyid Ajjal Family' records that Saihazhi was granted the hereditary title of Marquis of Xianning, and 'When the Ming Taizu established the capital in Jinling, he entrusted Saihazhi to build a mosque in Jinling.' After the work was finished, he built the Great Mosque in Chang'an. When the Tiemao Lane Mosque in Taicang, Jiangsu, was renovated in the 1980s, a stone tablet was found inside a wall, revealing that the Taicang mosque was also built by Saihazhi.
Additionally, according to the Republic of China era 'Zhongnan Huaibei Regional Gazetteer,' 'North of the street is Jingjue Mosque. Wu Ru, a man from the Western Regions during the Ming Dynasty, came to China to serve in the Imperial Astronomical Bureau. He lived in Nanjing and built this mosque next to his residence.' Therefore, Jingjue Mosque may have originally been part of Wu Ru's residence.
Jingjue Mosque was destroyed by fire in 1430 (the 5th year of the Xuande era), and Zheng He requested its reconstruction before his seventh voyage to the Western Oceans. According to the 'Record of the Imperial Eunuch Zheng He Rebuilding the Mosque,' it states: 'Your request has been received: The mosque on Sanshan Street in Nanjing has been burned down.' 'You wish to rebuild it to pray for the safety of the funds, grain, people, and ships for your voyage. This shows your respectful heart, so how could it be neglected?' 'As an imperial envoy, since you have set your heart on this, how could your wish be abandoned?' 'If the personnel and materials you use are insufficient, and the project is delayed, you may draw what is needed from the Nanjing Directorate of Palace Servants and the Ministry of Works so that it can be completed in time for you to wait for the favorable winds to set sail. This is the decree.'
During the Taiping Rebellion, most of the bricks, tiles, and wood from Jingjue Mosque were taken down to build a local government office. The mosque was rebuilt in 1877 (the third year of the Guangxu reign) and renovated in 1879 (the fifth year of the Guangxu reign), which created its current layout. In the early years of the Republic of China, a wealthy Nanjing couple, Jiang Xiudong and his wife, paid to build the north and south lecture halls and the main hall. The mosque was repaired again in 1957. After the 1960s, a rubber company and the No. 3 Rubber Factory occupied the mosque. They tore down the only remaining Ming Dynasty brick and stone archway and the Butterfly Hall (hudieting), and destroyed many plaques, couplets, and stone tablets. The mosque was repaired in 1982, reopened in 1983, and the archway was rebuilt in 1985.

During the Ming Dynasty, the main prayer hall of Jingjue Mosque had 81 rooms and was built with nanmu wood. The current main hall was rebuilt in 1877 (the third year of the Guangxu reign). Its floor plan projects outward at the rear, like a raised middle section, and it uses a traditional post-and-beam wooden frame. The main hall and the opposite hall are linked by a covered corridor, forming a straight central axis with halls at both ends. This layout is typical of Jiangnan architecture. The mihrab was moved here from the original mosque on Xiaowangfu Lane, and the surrounding wooden carvings of scripture were added in 2001.









The back of the prayer hall connects directly to a high wall. This is a typical feature of Jianghuai courtyard-style architecture, which is very rare in the north.


During renovations in 2007, the main hall was raised by one meter. Workers dug two meters deep and found Ming Dynasty glazed tiles, brick carvings, stone railings, and huge Ming Dynasty stone column bases. These bases were twice as wide as those from the Guangxu period.






The only remaining Ming Dynasty structures, the brick and stone archway and the Butterfly Hall, were both torn down in the 1960s. The archway was rebuilt in 1985, the Butterfly Hall in 2004, and a new stele pavilion was built in 1996.









The only Jahriyya mosque in Nanjing.
Inside Jingjue Mosque, there is a stone tablet from 1891 titled 'Dahua Guizhen'. It records how Wu Defa followed his father Wu Dasong's final wish and donated the back part of their family home at 59 Shigu Road (formerly Xiaofuyuxiang) to establish the Shigu Road Mosque. The tablet mentions two Jahriyya imams, Fan Yuncai and Zhan Fengxiang. Witnesses included neighbors surnamed Chen, Cai, Zhou, and Yu; fellow Muslims surnamed Sun, Li, Wu, Zhan, Zong, and Jin; close relatives surnamed Ha, Ma, and Mai; and clan members surnamed Wu. This tablet was originally kept at the Shigu Road Mosque. After that mosque was torn down in 1986 for road expansion, the tablet was moved to Jingjue Mosque.
Shigu Road Mosque is the only Jahriyya mosque in Nanjing. In the late years of the Qianlong reign of the Qing Dynasty, a Hui Muslim named Wu from Taiyuan, Shanxi, who followed the Jahriyya (Zhepai) order, settled on Shigu Road in Nanjing. Influenced by him, followers of the Jahriyya order (Zhepai gaomu) began to appear around Shigu Road, Sanmaogong, and Nantai Lane in Nanjing, and most of them worked in the fish fry farming industry. At first, the Nanjing Jahriyya followers performed their worship at the Wuxueyuan Mosque (Yuan Mosque) near Shigu Road. During the Taiping Rebellion, the Wuxueyuan Mosque was destroyed by war, so the followers moved their worship to the Fengfu Road Mosque. Because their practice of loud chanting (gaosheng zannian) was different, Wu Defa later invited the Jahriyya followers to perform worship at his own home on Shigu Road, and in 1891 (the 17th year of the Guangxu reign), the Shigu Road Mosque was finally established.
The Nanjing Jahriyya order belongs to the Beishan menhuan. The Beishan menhuan is centered in Beishan, Zhangjiachuan, Gansu. Its leader, Ma Yuanzhang, was well-read, proficient in both Islamic scriptures and Chinese classics, and adopted the ideas of Liu Jielian to interpret Islam through Confucianism. After the Shigu Road Mosque was built, Fan Yuncai and Zhan Fengxiang from the Beishan menhuan served as imams. Imam Fan Yuncai was from Siyang, Jiangsu. During the Republic of China era, his son Fan Zhaofa opened the Faji Carriage Company in Nanjing, which was very successful. In 1905, Wu Wenlian, the grandson of Nanjing's Wu Defa, went to Gansu to study scriptures. After completing his studies in 1911, he was appointed by Ma Yuanzhang to serve as the imam of the Shigu Road Mosque.
After the Beishan order leader Ma Yuanzhang passed away (guizhen) in 1920, his nephew Ma Dianwu took over the religious affairs. It was still called the Beishan menhuan, overseeing over 100 mosques in places like Zhangjiachuan, Tianshui, and Longnan in Gansu, Qiqihar in Heilongjiang, Runan in Henan, and Long County in Shaanxi. Nanjing's Shigu Road was its only mosque in East China.
In 1937, Ma Dianwu appointed Imam Su Ziying from Zhangjiachuan, Gansu, to serve as the imam of the Shigu Road Mosque. Imam Su actively visited other mosques, connected with community elders, and promoted education, which helped the Shigu Road Mosque flourish and trained more than 20 students (hailifa). In 1953, Imam Yang Junwen succeeded as the imam of the Shigu Road Mosque. In 1958, the Shigu Road Mosque closed, and Imam Yang Junwen became an imam at the Fengfu Road Mosque. After that, Imam Yang no longer maintained contact with the Beishan menhuan, and his worship practices gradually merged with the Gedimu order.
In 1986, the Shigu Road Mosque was demolished due to road widening. Although the mosque closed, some descendants of the Nanjing Jahriyya followers still held firmly to their worship. For example, Fan Songshou, a descendant of Imam Fan Wencai, made a living running a tofu shop. Even in his nineties, he insisted on performing the five daily prayers (namaz) without fail. In his old age, he still insisted on fasting (zhai), and in the 1960s, he continued to volunteer to wash and bury the deceased and help with funeral arrangements.

Plaque inscriptions at Jingjue Mosque:
Only pure, only one: Erected on an auspicious day in the first month of summer in the Gengyin year, the 16th year of the Guangxu reign of the Great Qing Dynasty, by the Commander of the Jiujiang Garrison in Jiangxi.

Rectify the heart and be sincere: Erected in June of the 11th year of the Republic of China by members of the Nanjing Islamic Association.

The stele from the 47th year of the Qianlong reign records the four boundaries of Jingjue Mosque. To the east, there was a shop for rent, and to the west, a shop in Maxiang Alley was rented out as a flower shop. The elders who donated funds included those with the surnames Chen, Ma, Wu, Jin, Zheng, and Sha.

The stele from the 18th year of the Guangxu reign records that Imam Ma donated his own land next to the mosque to build the main prayer hall and the water room (wudu area).


Jingjue Mosque houses a memorial stele for Ma Yitang, a Hui Muslim merchant from Nanjing who worked in Shanghai. It was inscribed in 1931 by Ma Fuxiang, a famous Beiyang general who was then the Chairman of the Mongolian and Tibetan Affairs Commission.
Ma Yitang was born in 1869. His ancestors ran a money shop outside Jubao Gate in Nanjing, and the family owned the Ma Yulong Satin and Fan Shop. With Shanghai as his base, Ma Yitang expanded his business to include domestic and foreign general merchandise. He set up branches in Chengdu and Chongqing, and his goods were sold as far away as the Tibetan regions. Ma Yitang was devoted to the faith. He served as a director for the North Mosque and West Mosque in Shanghai and helped fund the founding of the Hanximen Girls' School and the Zhuganxiang Girls' School in Nanjing. In 1909, Ma Yitang became a special consultative director for the Shanghai Islamic Board of Directors, participating in all its decisions. In 1921, he was responsible for the expansion of the Shanghai Xiaoshadu Mosque (now the Huxi Mosque).

Jingjue Mosque houses a notice stele from the 15th year of the Republic of China regarding the Shangfuqiao Mosque, issued by the Western District Police Station of the Jiangsu Provincial Capital Police Department. It records that the police stepped in to protect the Shangfuqiao Mosque and the Dajiaoxiang Mosque to uphold the rights of the faith. The petitioners included Hui Muslims with the surnames Bai, Tao, Pu, Ma, Yuan, Liang, Wei, and Jin.
Shangfuqiao Mosque was located in Chuanban Alley and was first built in 1662 (the first year of the Kangxi reign). It was destroyed during the Taiping Rebellion in the Xianfeng era and rebuilt in 1876 (the second year of the Guangxu reign). Later, it was occupied by Nanjing No. 62 Middle School, and the notice stele was moved into Jingjue Mosque. Dajiaoxiang Mosque was first built in 1874 (the 13th year of the Tongzhi reign). The mosque once housed trade associations for the pavilion decoration, wedding, and fried rice industries. It was later occupied by a factory and eventually demolished.

Jingjue Mosque houses a Qing Dynasty stone carving from the Neiqiaowan Mosque, which was rescued from under an excavator during the demolition of Neiqiaowan in 2019.
Neiqiaowan Mosque was located on Zhongshan South Road. One account says it was first built in 1645 (the second year of the Shunzhi reign), while another says it was built in 1662 (the first year of the Kangxi reign). In 1898 (the 24th year of the Guangxu reign), Shi Jialiang bought a group of houses in Neiqiaowan to rebuild the main prayer hall. The Shi family came from Wuwei, Gansu. They moved to Nanjing during the Jiaqing reign of the Qing Dynasty to expand the silk trade. They later became a famous silk-trading family in Nanjing and founded the Shijuxing Silk Firm during the Daoguang reign. The Shi family moved to Shanghai during the Guangxu reign and were members of the Shanghai mosque board of directors.
Neiqiaowan Mosque once housed a primary school and the Glutinous Rice Food Industry Guild. It was demolished in 1991 to widen the road.








The former Taiping Road Mosque.
Because the Jiangsu Hotel expanded to Taiping Road, the main hall and opposite hall of the Taiping Road Mosque were moved 40 meters south of the old Caoqiao Mosque in 2003. The project was completed in 2005.
Taiping Road Mosque was originally called Huapailou Mosque. Legend says it was built by Chang Yuchun in the early Ming Dynasty. It was destroyed during the Taiping Rebellion and later rebuilt with funds raised by elders from the Ha, Ma, Zheng, Yang, Ding, and Chang families. Ma Jingtao led its renovation during the Tongzhi reign. In 1924, wealthy Nanjing merchants and brothers Jiang Muzhou and Jiang Sukan (Guobang) donated money to rebuild a new mosque on the south side, which was still called Huapailou Mosque. When the road was widened in 1931, the gate tower was demolished. Huapailou was renamed Taiping Road, and Huapailou Mosque was renamed Taiping Road Mosque.
After the victory in the War of Resistance in 1945, the Jiang family of Jinling funded the renovation of the main hall and built the Jiang Family Shouxuan Hall in the north courtyard. That same year, the China Islamic National Salvation Association moved into Taiping Road Mosque and changed its name to the China Islamic Association. Its first chairman was Bai Chongxi. It was the highest Islamic organization in the country at the time until it moved to Taipei in 1949. After the 1960s, the Taiping Road Mosque was occupied. It was reclaimed in 1978, reopened in 1980, and named a municipal cultural relic protection unit in 1982. It was demolished in 2003, and the components of the main hall and opposite hall were moved to a new site.
Because the daily expenses of Taiping Road Mosque were paid by the wealthy Jiang family of Jinling, it was the richest mosque in Nanjing during the Republic of China era. The Jiang family of Jinling originally came from Yuncao Ancient Town in Hanshan County, Anhui. They moved to Nanjing in 1808 (the 13th year of Jiaqing). They started as small vendors and later expanded into the silk, salt, and pawn industries. During the Guangxu reign, they opened branches in major commercial ports and became a wealthy merchant family.









The opposite hall of the former Taiping Road Mosque served as the office for the chairman of the China Islamic Association between 1945 and 1949, where Bai Chongxi once worked.








The brick carving of 'Washing the Heart and Looking at the Palace' (xixin zhanque) from the water room of the former Taiping Road Mosque.

The former Taiping Road Mosque collected the 'Postscript to the Mother's Filial Piety Arch' written by Jiang Guobang. It records that the father of the wealthy Nanjing merchant Jiang Guobang lost his own father early and was raised by his mother, Madam Ma. In 1911 (the third year of the Xuantong reign), he petitioned to build a memorial arch for his mother's filial piety. Due to the change in government, it was finally completed in 1914.
Jiang Guobang came from the wealthy Jiang merchant family of Jinling, but he cared little for fame or wealth and dedicated himself to the study of traditional Chinese culture. Jiang Guobang was very filial. To provide his mother with a good place to spend her later years, he spent a large sum of money to buy the Xiaowanliu Hall by West Lake in Hangzhou. He later named it Jiang Manor (Jiangzhuang), which was one of the three major manors on West Lake at that time. In 1924, Jiang Guobang oversaw the reconstruction of Taiping Road Mosque and later built the memorial arch for his mother's filial piety inside the mosque. The arch no longer exists today, and only the stone tablet record remains.



The well railing from the Qing Dynasty and a stone tablet from the Guangxu reign at Caoqiao Mosque. Caoqiao Mosque was first built during the Guangxu reign of the Qing Dynasty. It was destroyed by fire during the Taiping Rebellion and rebuilt in the early years of the Tongzhi reign. Because it was located in Qijiawan, a neighborhood where Hui Muslims lived, Caoqiao Mosque once had the largest number of congregants in Nanjing. Historically, Caoqiao Mosque had no property of its own. Its daily expenses were covered by the Beef and Leather Trade Association, which was based inside the mosque. After 1958, Caoqiao Mosque was occupied and later rented to the Nanjing Woodworking Factory, which caused serious damage. The mosque property was returned in 1985 but never reopened, and it was demolished in 2003.



The Jiang Family Courtyard in Laomendong.
In the Laomendong scenic area of Nanjing, there is a residence called Jishan Hall belonging to the wealthy Hui Muslim merchant family, the Jiangs of Jinling. It is currently located at 18 and 20 Santiaoying. The residence was open for visits before, but unfortunately, it was closed when we went.
The Jiang family of Jinling originally came from Yuncao, an ancient town in Hanshan County, Anhui. They moved to Nanjing in 1808 (the 13th year of the Jiaqing reign) and started out as small vendors. After the Taiping Rebellion was suppressed in 1864 (the third year of the Tongzhi reign), the Jiang family used sailboats to transport salt from the Lianghuai salt fields to the Yangtze River coast. On their return trips, they brought back large quantities of daily necessities, which helped them build their fortune. Later, they opened the Chunshengjian firm to trade in satin, and their reputation spread throughout the southwestern provinces.
Jiang Shoushan, also known as Changcheng, was a key figure of the Jinling Jiang family in the late Qing Dynasty. He owned the Deda Soy Sauce Shop in Nanjing, the Guangda Oil Mill in Liuhe, and the Chunyuan Oil Firm in Hankou. In 1875 (the first year of the Guangxu reign), the government named his residence Jishantang (Hall of Accumulated Goodness) and the street outside Jishanli (Alley of Accumulated Goodness) to honor his charity work, which included building bridges, paving roads, giving porridge to the poor, and helping those in need.
Beyond his business success, the Jiang family was also very devoted to their faith. Jiang Shoushan's father, Jiang Hanchen, wrote in the preface to the religious book 'Guizhen Yaodao' (Essential Path to Returning to the Truth), which he edited for his fourth son Jiang Changsong: 'Building wealth from nothing through business is all due to the grace of Allah.' During the late Qing Dynasty and the Republic of China, the Jiang family made significant contributions to the faith. They led the construction of the Wuxi Mosque and the Xixin Pavilion at the Huashen Mosque in Nanjing, rebuilt the Huapailou (Taiping Road) Mosque in Nanjing, expanded the Taipingfang Mosque in Suzhou, renovated the Hanximen Mosque and Jingjue Mosque in Nanjing and the Jinshifang Street Mosque in Beijing, and also established a charity school in the southern suburbs of Nanjing.






Xiaowangfu Lane Mosque
The Xiaowangfu Lane Mosque was built in the late Tongzhi reign of the Qing Dynasty. It is one of the few remaining old buildings among the 33 traditional Hui Muslim neighborhoods in Nanjing. The mihrab (the niche in the wall indicating the direction of Mecca) currently in the Jingjue Mosque was moved here from the Xiaowangfu Lane Mosque. The Xiaowangfu Lane Mosque was used as a residential area for a long time, but it has now been vacated and may soon have a new purpose.
In 1917, the Xiaowangfu Lane Mosque founded the private Wuben Primary School to teach both general subjects and religious knowledge. It moved to the entrance of Xiaowangfu Lane on Fengfu Road in 1953 and became a public school in 1956.









Anleyuan
Every time I visit Nanjing, I make sure to have morning tea at Anleyuan. The morning tea used to be served in the main dining room, but it has moved to the hot pot hall on the right. The menu, however, remains the same.
We arrived after ten o'clock, and it wasn't very crowded. We ordered roast duck with dried tofu strips (ya gan si), shark fin golden cake, crystal shrimp dumplings, red bean soup with rice balls (chidou yuanxiao), water shield vegetable steamed dumplings (jiao'ercai zhengjiao), duck and pine nut steamed dumplings (shaomai), beef spring rolls, and crispy fried dough (sanzi) with tofu pudding, all paired with Yuhua tea. Anleyuan is a great place to experience the charm of Jinling's Hui Muslim cuisine, especially if you are dining with a group.
Anleyuan was founded in 1920 by Cai Jiheng, a Hui Muslim from Nanjing. Originally called Anleju Restaurant, it has been in business for 105 years. Anleyuan was first located at 64 Pingshi Street (formerly Shuixiangkou) in the Hui Muslim community of Qijiawan. It later moved to the Jiangxi Guild Hall at 19 Pingshi Street, specializing in snacks like sweet red bean paste buns and assorted vegetable buns.
In 1949, owner Cai Jiheng was getting old, so he handed the restaurant over to his son, Cai Yuting. Cai Yuting was a scholar by trade and did not know how to run a business, so the restaurant's sales began to decline. In 1952, Li Fuquan, who ran a restaurant at Chaotian Palace, bought the Anleju Restaurant and renamed it Anleyuan Restaurant. Owner Li introduced signature braised dishes like salt-water duck (yanshui ya), sliced dried beef (ganqie niurou), braised wheat gluten (lu mianjin), and smoked fish (xunyu), which won high praise from customers.
In 1956, during the public-private partnership period, Anleyuan merged with the state-owned Heping Canteen and moved to Shengzhou Road, west of Qijiawan. It grew from a small eatery into a medium-sized restaurant of 400 square meters with 14 tables, gaining a steady base of diners. In 1961, Anleyuan moved again to Mochou Road near Chaotian Palace. The space expanded further, and they introduced new dishes like braised fish maw with three delicacies (sanxian hui yudu) and crispy beef (xiangsu niurou), entering the ranks of high-end restaurants. In 1966, Anleyuan was renamed Victory Restaurant (Shengli Fandian), but it changed back to its original name in 1972. In 2001, due to the development of the Chaotian Palace South Square, Anleyuan was relocated to its current site on Wangfu Street. The new shop expanded to 2,000 square meters, becoming a large restaurant with three separate areas for snacks, main meals, and hot pot.











Li Rongxing
At noon, we went to the old Hui Muslim brand Li Rongxing on Xufu Lane in Nanjing for lunch. I ate at their original shop ten years ago, and this time I found they have opened chain stores, including a branch here in the north of the city.
We ordered beef potstickers (niurou guotie), beef wontons (niurou huntun), beef vermicelli soup (niurou fensi tang), smoked fish noodles (xunyu mian), beef soup dumplings (niurou guantangbao), and assorted vegetables (su shijin), which are all considered typical Nanjing Hui Muslim specialties. The snacks of Nanjing Hui Muslims are characterized by a hint of sweetness. I find this quite unique, but people from the north might not be used to it.
Li Rongxing is a famous old brand from Qijiawan, founded by Li Houming in 1914. It started at the T-junction of Qijiawan and Ganyu Lane, and was best known for its pan-fried beef buns (niurou jianbao), beef soup, and smoked beef. In 2002, Li Rongxing's third-generation successor, Li Bangzheng, opened a Li Rongxing on Fenghuang West Street, and in 2006, it moved to Nanhu East Road. The current owner, Li Guofan, is the fourth-generation successor of Li Rongxing. Additionally, the most famous Li's Restaurant (Liji) in Qijiawan today is run by Li Bangzheng's cousin, Li Bangjie, who once worked with him at a salted duck factory.










Lvliuju
Next to Li Rongxing on Xufu Lane is another long-standing shop, Lvliuju. Their shop is quite small. Besides their most popular green sticky rice balls (qingtuan), they serve simple meals like duck blood vermicelli soup (laoya fensi tang), bamboo shoot and beef brisket rice (sungand niunan fan), braised three-delicacy rice (hui sanxian fan), and smoked fish assorted noodles (xunyu shijin mian). We bought some of their signature three-colored cakes (sanse gao).
Lvliuju was founded in 1912 at Taoye Ferry by the Qinhuai River. It started as a high-end vegetarian restaurant, and people like Kong Xiangxi, Chiang Ching-kuo, Bai Chongxi, and the Soong sisters often ate there. After 1949, Lvliuju closed for a time. It reopened in 1963 on Taiping South Road at Yanggongjing, hiring the famous chef Chen Bingyu to lead the kitchen and continue serving authentic vegetarian food. A major feature of Lvliuju is making vegetarian dishes taste like meat. Their vegetarian chicken (suji) and vegetarian duck (suya), made from tofu skin, gluten, and dried bean curd sticks with herbal seasonings, are delicious. In 1987, Lvliuju added halal dishes to its vegetarian menu and became a halal restaurant, though it still specializes in vegetarian food. It is now a national-level intangible cultural heritage.










Liuhe South Gate Mosque
Leaving the Nanjing city area, we crossed the Yangtze River and headed north to Liuhe District, where we performed namaz at the Liuhe South Gate Mosque.
There were once seven mosques and three women's schools in Liuhe. Today, the Changjiang Road Mosque, South Gate Mosque, and Zhuzhen Mosque are open, and the historic buildings of the South Gate Women's School and Zhuzhen Women's School remain.
The Liuhe South Gate Mosque was first built in 1403 (the first year of the Yongle reign of the Ming Dynasty) and rebuilt in 1553 (the 32nd year of the Jiajing reign). It was destroyed during the Taiping Rebellion and later rebuilt. The famous Imam Da Pusheng, one of the four great imams of the Republic of China, had three generations of his family—from his great-grandfather to his father—serve as the imam at South Gate Mosque. The old Da family home is on the Halal Street (Qingzhen Jie) right at the mosque entrance. Imam Da Pusheng studied the scriptures at South Gate Mosque for seven years, from age 10 to 17, before going to Nanjing and Beijing for further study.
The ancestor of the Da family of the Baiye Hall, where Imam Da Pusheng belonged, was Mubalesha from the Western Regions during the Yuan Dynasty. Research shows he belonged to the Kipchak Yuliberi tribe and served as a Darughachi in Zhenjiang before passing away in Zhenjiang. His sixth-generation descendant, Da Shan, moved from Zhenjiang to Liuhe in the early Ming Dynasty to serve as a county magistrate candidate. He settled in Liuhe, making them the oldest Hui Muslim family from the Western Regions in the area.
After 1966, the South Gate Mosque was used as a kindergarten. During that time, the Shamao Hall (duiting), the north wing, the red gate, and the entrance hall were demolished. The kindergarten moved out in 1975, and Baozhen Primary School borrowed the space for a while. It was finally reclaimed in 2000 after the school moved out. The main hall was raised and rebuilt in 2013. Later, the Unity Pagoda (Tongxin Ta) and Tongxing Building were built, and the site finally opened to the public in 2020.

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China Mosque Travel Guide Nanjing: Old South City, Liuhe and Zhuzhen Mosques (Part 2)
Reposted from the web
Summary: The second part of the Nanjing mosque journey follows sites in the old south city, Liuhe, and Zhuzhen, with notes on mosque buildings, stone carvings, and local Hui Muslim history. This account keeps the original route, mosque names, dates, and photographs.







Stone carvings and ancient trees at the South Gate Mosque in Liuhe:
A stone tablet from the seventh year of the Daoguang reign recording a donation of property by a Hui Muslim named Li.

A boundary marker for the mosque.

A stone tablet from the twelfth year of the Guangxu reign. It records that the South Gate Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng years. Many Hui Muslim militia members from the mosque died in battle, and the government later stepped in to protect their graves.

A couplet written by Wang Jianli in the tenth year of the Republic of China: To cherish purity and walk in cleanliness is to prepare for the afterlife; to return to the truth and simplicity is to be just like this.

Qing dynasty drum-shaped stone bases (baogushi) in front of the main gate.


A 460-year-old Chinese juniper (yuanbai) in front of the main prayer hall, classified as a first-grade protected ancient tree.


Liuhe Women's School.
The Liuhe Muslim Women's School started in 1912. The current building was constructed in 1930 and later used as a Hui Muslim funeral home. It is a rare surviving example of a Republican-era Muslim women's school and mosque.
Traditionally, these women's schools do not form formal classes, do not call the adhan, do not hold Jumu'ah prayers, and do not hold Eid prayers. The female imam (shiniang) does not lead the prayer from the front but stands in the middle of the first row. The women's school does not have a minaret, and there is no minbar pulpit inside the main prayer hall. Besides leading the local women in their religious duties, the female imam (shiniang) also teaches various aspects of Islamic knowledge.
Women's schools emerged during the mid-to-late Qing dynasty, initially concentrated in Henan and the neighboring areas of Hebei, Shandong, and Anhui. In the early Republic of China, influenced by the New Culture Movement and the women's liberation movement, the ideas of promoting women's education, ending foot binding, and liberating women began to be understood by Hui Muslims. The number of women's schools increased rapidly, with over a hundred in Henan province alone, and others were built in various provinces.
During the Guangxu reign of the Qing dynasty, two women's schools were built in Nanjing at Hanximen and Changle Street. During the Republican era, four more were built at Fangjia Lane, Zhuganli, Shigu Road, and Dahuifu Lane, but all of these have been demolished. In the early Republican era, Liuhe built three women's schools at Houjie inside the city, outside the South Gate, and in Zhuzhen. The historical buildings at the South Gate and Zhuzhen are the only ones that remain.






Changjiang Road Mosque in Liuhe.
After leaving the South Gate Mosque in Liuhe, we went to the Changjiang Road Mosque in Liuhe to perform the prayer (namaz). The mosque has two imams, one middle-aged and one young. The young imam is from Zhenjiang and just graduated from an Islamic school (zhongjing). He is a very rare and talented young man.
The Changjiang Road Mosque was originally called Chengqingfang. It is also known as the Liuhe North Mosque, the Inner City Mosque, and the Da Family Mosque. It was built in 1424 (the 22nd year of the Yongle reign of the Ming Dynasty) by the Da family of Baiyetang, who had lived in Liuhe for generations. The Changjiang Road Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng reign. Later, the leader Liu Weiting and local elders raised funds to rebuild it. In 1885 (the 11th year of the Guangxu reign), Da Guangyong donated money to build a reception hall. In 1928, Wang Dashi, the widow of the wealthy merchant Wang Zuochen and aunt of the great imam Da Pusheng, donated money to build the Wuxin Pavilion on the original site of the Moon-Watching Tower (Wangyuelou).
In 1899, the great imam Da Pusheng returned to his hometown of Liuhe from the Niujie Mosque in Beijing to serve as the imam of the Changjiang Road Mosque. It was not until 1905, when Imam Wang Kuan from Niujie went on the pilgrimage (hajj), that Imam Da returned to the Niujie Mosque to serve as the acting imam and lead religious affairs. Imam Da founded the Guangyi Primary School inside the Changjiang Road Mosque to promote modern education. He offered courses in Chinese and Arabic, scripture, geography, history, and mathematics. This pioneered the transition from traditional scripture hall teaching to modern education. In a memoir from the early 1950s, Imam Da wrote: 'I worked hard for six years. Perhaps moved by the achievements of Guangyi Primary School, the local Hui Muslims supported the school with great effort... Looking back now, how difficult it was to struggle at that time, to patiently persuade stubborn traditionalists, and to take on responsibilities despite everything without being denounced as anti-religious!'
After 1966, the Changjiang Road Mosque was occupied by a theater troupe and a cultural troupe. It was reclaimed and reopened in 1983.









Existing stone tablets at the Liuhe Changjiang Road Mosque:


The 1885 (11th year of the Guangxu reign) tablet records that Da Guangyong funded the construction of the reception hall at the Inner City Mosque in Liuhe. Da Guangyong was the 18th-generation descendant of the Baiyetang Da family. He held the rank of ninth-grade official and lived to be 81.

The 1899 (25th year of the Guangxu reign) tablet, titled 'Tablet on the Renovation of the Tangyi Inner City Mosque and the Market Houses Inside and Outside the Mosque,' records the specific situation of the Changjiang Road Mosque during the Guangxu reign. All the signatories were local Hui Muslims from the Da family.

The 1928 (17th year of the Republic of China) tablet, titled 'Tablet on Wang Dashi's Donation to Repair the Moon-Watching Pavilion and Redeem Market Houses,' records that Dashi, the wife of the Zhuzhen elder Wang Zuochen, donated money to build the Moon-Watching Pavilion (Wangyue Ting). Wang Zuochen was a Hui Muslim from Zhuzhen in Liuhe. He ran a grain business on North Street in Zhuzhen for decades. He was very devout, never missing his daily namaz or fasting, but in 1925, bandits suddenly kidnapped him, and he was never heard from again. Wang Zuochen's wife, surnamed Da, was also very devout and founded the Zhuzhen Girls' School. After her husband went missing, Mrs. Da spent years asking people to help find him, but there was no result. Because Wang Zuochen had no brothers or children, Mrs. Da donated all the family's money to the Zhuzhen mosque and to build the Moon-Watching Pavilion (wangyueting) at the Changjiang Road mosque.


Inside the mosque, there is also a 350-year-old Chinese juniper (yuanbai) tree.



Zhuzhen Mosque
Continuing north from Liuhe, we arrived at Zhuzhen, the northernmost town in Nanjing.
The Zhuzhen mosque was originally located outside East Bridge. It was destroyed during the Taiping Rebellion and rebuilt in 1901 (the 27th year of the Guangxu reign) in Wang Family Lane in the middle of the old street. In 1968, the Zhuzhen mosque was turned into a dormitory for teachers at an agricultural middle school. It was reclaimed and reopened in 1983, and the main hall was rebuilt in 2001.
In 1939, the imam of Zhuzhen mosque, Li Shudu, formed the Hui Muslim Anti-Japanese Independent Guerrilla Battalion and served as its commander. He worked with the New Fourth Army and made significant contributions to the anti-Japanese cause.
Additionally, in 1939, Hui Muslims from the Bridge Group (qiaobang) in the Gaoyou and Lingtang areas built a mosque near Xinhua Garden on the west side of Zhuzhen. After 1966, it was converted into a Hui Muslim food processing factory.


The Zhuzhen mosque still has a door lintel from the Qing Dynasty's Guangxu period inscribed with the words 'Built by the Zhudun Community.' Zhudun is the old name for Zhuzhen.







The Zhuzhen mosque in Liuhe houses a Qing Dynasty stone well called 'Pine Spring' (songquan), two pairs of drum-shaped stone bases (baogushi), and a stele from the 16th year of the Republic of China (1927) recording the will of Wang Zuochen's wife, Mrs. Da, who donated her property. Mrs. Da was the aunt of the great imam Da Pusheng. The inscription records that the Zhuzhen Girls' School was founded by Wang Zuochen and fellow members of the faith, with funding provided by Wang Zuochen and his fellow believers. Later, Wang Zuochen was kidnapped by bandits and remained missing for years. Because of this, Wang Zuochen's wife, Mrs. Da, decided to donate all their farmland and property, except for a portion kept for her own support. The funds were mainly used for the daily expenses of the Zhuzhen Girls' School, with the remainder going to the Zhuzhen mosque. The inscription mentions her 'nephew Da Pusheng'.



Across from the Zhuzhen Mosque, there is a shop selling small-mill sesame oil (xiaomo mayou), and the only restaurants in town serve hand-pulled noodles (lamian).




Liuhe Muslim Women's School
After leaving the Zhuzhen Mosque, I walked through the old street of Zhuzhen and arrived at the Zhuzhen Women's School by the river. The Zhuzhen Women's School is a classic example of Jianghuai architectural style, featuring a small courtyard formed by the entrance hall and the main hall, with traditional Huizhou-style horse-head walls on both sides.
The Zhuzhen Women's School was founded in 1921 by Wang Zuochen, the uncle-in-law of the great imam Da Pusheng, along with other local Hui Muslims. It was originally located on Zhuzhen Middle Street, but in 1931, Wu Tiejian and others rebuilt it along the south riverbank outside the East Bridge of Zhuzhen. After 1966, the school was occupied by a Hui Muslim food processing factory. It was renovated in 2007 but is currently not open to the public. During the Republic of China era, the school was led by two female imams, Mistress Dai and Mistress Bai, who taught scriptures and religious doctrines to local Hui Muslim women.
Wu Tiejian was a famous Hui Muslim businessman and patriot who resisted the Japanese. His original name was Wu Jiashan, and at age 22, he inherited his father's business, the Wudeyuan Grain Store. After the New Fourth Army entered Zhuzhen in 1938 to lead the resistance against Japan, Wu Tiejian was the first to donate grain, money, and guns, and he served as the chairman of the Zhuzhen Merchants and Citizens Anti-Enemy Association. In 1942, Wu Tiejian became the first mayor of the Zhuzhen Anti-Japanese Democratic Government. He took great risks to rescue and protect many comrades and also mobilized ambitious young people to join the revolution. After the founding of New China, Wu Tiejian was elected deputy director of the Nanjing Islamic Association, and he passed away (guizhen) in 1967.









There is a square next to the mosque that introduces famous Hui Muslim figures from Liuhe.



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Summary: The second part of the Nanjing mosque journey follows sites in the old south city, Liuhe, and Zhuzhen, with notes on mosque buildings, stone carvings, and local Hui Muslim history. This account keeps the original route, mosque names, dates, and photographs.







Stone carvings and ancient trees at the South Gate Mosque in Liuhe:
A stone tablet from the seventh year of the Daoguang reign recording a donation of property by a Hui Muslim named Li.

A boundary marker for the mosque.

A stone tablet from the twelfth year of the Guangxu reign. It records that the South Gate Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng years. Many Hui Muslim militia members from the mosque died in battle, and the government later stepped in to protect their graves.

A couplet written by Wang Jianli in the tenth year of the Republic of China: To cherish purity and walk in cleanliness is to prepare for the afterlife; to return to the truth and simplicity is to be just like this.

Qing dynasty drum-shaped stone bases (baogushi) in front of the main gate.


A 460-year-old Chinese juniper (yuanbai) in front of the main prayer hall, classified as a first-grade protected ancient tree.


Liuhe Women's School.
The Liuhe Muslim Women's School started in 1912. The current building was constructed in 1930 and later used as a Hui Muslim funeral home. It is a rare surviving example of a Republican-era Muslim women's school and mosque.
Traditionally, these women's schools do not form formal classes, do not call the adhan, do not hold Jumu'ah prayers, and do not hold Eid prayers. The female imam (shiniang) does not lead the prayer from the front but stands in the middle of the first row. The women's school does not have a minaret, and there is no minbar pulpit inside the main prayer hall. Besides leading the local women in their religious duties, the female imam (shiniang) also teaches various aspects of Islamic knowledge.
Women's schools emerged during the mid-to-late Qing dynasty, initially concentrated in Henan and the neighboring areas of Hebei, Shandong, and Anhui. In the early Republic of China, influenced by the New Culture Movement and the women's liberation movement, the ideas of promoting women's education, ending foot binding, and liberating women began to be understood by Hui Muslims. The number of women's schools increased rapidly, with over a hundred in Henan province alone, and others were built in various provinces.
During the Guangxu reign of the Qing dynasty, two women's schools were built in Nanjing at Hanximen and Changle Street. During the Republican era, four more were built at Fangjia Lane, Zhuganli, Shigu Road, and Dahuifu Lane, but all of these have been demolished. In the early Republican era, Liuhe built three women's schools at Houjie inside the city, outside the South Gate, and in Zhuzhen. The historical buildings at the South Gate and Zhuzhen are the only ones that remain.






Changjiang Road Mosque in Liuhe.
After leaving the South Gate Mosque in Liuhe, we went to the Changjiang Road Mosque in Liuhe to perform the prayer (namaz). The mosque has two imams, one middle-aged and one young. The young imam is from Zhenjiang and just graduated from an Islamic school (zhongjing). He is a very rare and talented young man.
The Changjiang Road Mosque was originally called Chengqingfang. It is also known as the Liuhe North Mosque, the Inner City Mosque, and the Da Family Mosque. It was built in 1424 (the 22nd year of the Yongle reign of the Ming Dynasty) by the Da family of Baiyetang, who had lived in Liuhe for generations. The Changjiang Road Mosque was destroyed by the Taiping Heavenly Kingdom during the Xianfeng reign. Later, the leader Liu Weiting and local elders raised funds to rebuild it. In 1885 (the 11th year of the Guangxu reign), Da Guangyong donated money to build a reception hall. In 1928, Wang Dashi, the widow of the wealthy merchant Wang Zuochen and aunt of the great imam Da Pusheng, donated money to build the Wuxin Pavilion on the original site of the Moon-Watching Tower (Wangyuelou).
In 1899, the great imam Da Pusheng returned to his hometown of Liuhe from the Niujie Mosque in Beijing to serve as the imam of the Changjiang Road Mosque. It was not until 1905, when Imam Wang Kuan from Niujie went on the pilgrimage (hajj), that Imam Da returned to the Niujie Mosque to serve as the acting imam and lead religious affairs. Imam Da founded the Guangyi Primary School inside the Changjiang Road Mosque to promote modern education. He offered courses in Chinese and Arabic, scripture, geography, history, and mathematics. This pioneered the transition from traditional scripture hall teaching to modern education. In a memoir from the early 1950s, Imam Da wrote: 'I worked hard for six years. Perhaps moved by the achievements of Guangyi Primary School, the local Hui Muslims supported the school with great effort... Looking back now, how difficult it was to struggle at that time, to patiently persuade stubborn traditionalists, and to take on responsibilities despite everything without being denounced as anti-religious!'
After 1966, the Changjiang Road Mosque was occupied by a theater troupe and a cultural troupe. It was reclaimed and reopened in 1983.









Existing stone tablets at the Liuhe Changjiang Road Mosque:


The 1885 (11th year of the Guangxu reign) tablet records that Da Guangyong funded the construction of the reception hall at the Inner City Mosque in Liuhe. Da Guangyong was the 18th-generation descendant of the Baiyetang Da family. He held the rank of ninth-grade official and lived to be 81.

The 1899 (25th year of the Guangxu reign) tablet, titled 'Tablet on the Renovation of the Tangyi Inner City Mosque and the Market Houses Inside and Outside the Mosque,' records the specific situation of the Changjiang Road Mosque during the Guangxu reign. All the signatories were local Hui Muslims from the Da family.

The 1928 (17th year of the Republic of China) tablet, titled 'Tablet on Wang Dashi's Donation to Repair the Moon-Watching Pavilion and Redeem Market Houses,' records that Dashi, the wife of the Zhuzhen elder Wang Zuochen, donated money to build the Moon-Watching Pavilion (Wangyue Ting). Wang Zuochen was a Hui Muslim from Zhuzhen in Liuhe. He ran a grain business on North Street in Zhuzhen for decades. He was very devout, never missing his daily namaz or fasting, but in 1925, bandits suddenly kidnapped him, and he was never heard from again. Wang Zuochen's wife, surnamed Da, was also very devout and founded the Zhuzhen Girls' School. After her husband went missing, Mrs. Da spent years asking people to help find him, but there was no result. Because Wang Zuochen had no brothers or children, Mrs. Da donated all the family's money to the Zhuzhen mosque and to build the Moon-Watching Pavilion (wangyueting) at the Changjiang Road mosque.


Inside the mosque, there is also a 350-year-old Chinese juniper (yuanbai) tree.



Zhuzhen Mosque
Continuing north from Liuhe, we arrived at Zhuzhen, the northernmost town in Nanjing.
The Zhuzhen mosque was originally located outside East Bridge. It was destroyed during the Taiping Rebellion and rebuilt in 1901 (the 27th year of the Guangxu reign) in Wang Family Lane in the middle of the old street. In 1968, the Zhuzhen mosque was turned into a dormitory for teachers at an agricultural middle school. It was reclaimed and reopened in 1983, and the main hall was rebuilt in 2001.
In 1939, the imam of Zhuzhen mosque, Li Shudu, formed the Hui Muslim Anti-Japanese Independent Guerrilla Battalion and served as its commander. He worked with the New Fourth Army and made significant contributions to the anti-Japanese cause.
Additionally, in 1939, Hui Muslims from the Bridge Group (qiaobang) in the Gaoyou and Lingtang areas built a mosque near Xinhua Garden on the west side of Zhuzhen. After 1966, it was converted into a Hui Muslim food processing factory.


The Zhuzhen mosque still has a door lintel from the Qing Dynasty's Guangxu period inscribed with the words 'Built by the Zhudun Community.' Zhudun is the old name for Zhuzhen.







The Zhuzhen mosque in Liuhe houses a Qing Dynasty stone well called 'Pine Spring' (songquan), two pairs of drum-shaped stone bases (baogushi), and a stele from the 16th year of the Republic of China (1927) recording the will of Wang Zuochen's wife, Mrs. Da, who donated her property. Mrs. Da was the aunt of the great imam Da Pusheng. The inscription records that the Zhuzhen Girls' School was founded by Wang Zuochen and fellow members of the faith, with funding provided by Wang Zuochen and his fellow believers. Later, Wang Zuochen was kidnapped by bandits and remained missing for years. Because of this, Wang Zuochen's wife, Mrs. Da, decided to donate all their farmland and property, except for a portion kept for her own support. The funds were mainly used for the daily expenses of the Zhuzhen Girls' School, with the remainder going to the Zhuzhen mosque. The inscription mentions her 'nephew Da Pusheng'.



Across from the Zhuzhen Mosque, there is a shop selling small-mill sesame oil (xiaomo mayou), and the only restaurants in town serve hand-pulled noodles (lamian).




Liuhe Muslim Women's School
After leaving the Zhuzhen Mosque, I walked through the old street of Zhuzhen and arrived at the Zhuzhen Women's School by the river. The Zhuzhen Women's School is a classic example of Jianghuai architectural style, featuring a small courtyard formed by the entrance hall and the main hall, with traditional Huizhou-style horse-head walls on both sides.
The Zhuzhen Women's School was founded in 1921 by Wang Zuochen, the uncle-in-law of the great imam Da Pusheng, along with other local Hui Muslims. It was originally located on Zhuzhen Middle Street, but in 1931, Wu Tiejian and others rebuilt it along the south riverbank outside the East Bridge of Zhuzhen. After 1966, the school was occupied by a Hui Muslim food processing factory. It was renovated in 2007 but is currently not open to the public. During the Republic of China era, the school was led by two female imams, Mistress Dai and Mistress Bai, who taught scriptures and religious doctrines to local Hui Muslim women.
Wu Tiejian was a famous Hui Muslim businessman and patriot who resisted the Japanese. His original name was Wu Jiashan, and at age 22, he inherited his father's business, the Wudeyuan Grain Store. After the New Fourth Army entered Zhuzhen in 1938 to lead the resistance against Japan, Wu Tiejian was the first to donate grain, money, and guns, and he served as the chairman of the Zhuzhen Merchants and Citizens Anti-Enemy Association. In 1942, Wu Tiejian became the first mayor of the Zhuzhen Anti-Japanese Democratic Government. He took great risks to rescue and protect many comrades and also mobilized ambitious young people to join the revolution. After the founding of New China, Wu Tiejian was elected deputy director of the Nanjing Islamic Association, and he passed away (guizhen) in 1967.









There is a square next to the mosque that introduces famous Hui Muslim figures from Liuhe.



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Muslim History Guide Crimea: Crimean Khanate Early Capital, Mosques and Tatar Heritage
Reposted from the web
Summary: The early capital of the Crimean Khanate is covered through palace sites, mosques, old streets, and Crimean Tatar history. This account keeps the original historical context, place names, architectural details, food notes, and photographs.
The Crimean Peninsula is in the northern Black Sea. It was conquered by the Mongol army in 1238 and later ruled by the Golden Horde. In 1313, Khan Uzbeg officially made Islam the state religion and built mosques (masjid) on the Crimean Peninsula.
At first, the Golden Horde's capital in Crimea was the city of Old Crimea (Stary Krym) in the southeast of the peninsula. In 1441, Haji Giray, a descendant of Genghis Khan's eldest son Jochi, minted coins with his own name at the Jewish Fortress (Chufut-Kale) on a cliff in the southwest of the peninsula, officially establishing the Crimean Khanate. The Jewish Fortress was first built by the Byzantines in the 5th to 6th centuries, and was later inhabited by Alans, Tatars, and Karaites. Today, the fortress still has city walls, gates, mosque ruins, and the tomb of a Golden Horde princess.
After Haji Giray died in 1466, his sixth son, Mengli Giray, eventually won the struggle for the throne. Around 1500, Mengli Giray built a new capital called Salachik. Salachik once had a complex of buildings including a palace, court, baths, and a mosque, but now only a madrasa and the tomb of the founding Crimean Khan, Haji Giray, remain.
Also, to the west of Bakhchysarai is Eski Yurt, a large trading town that was very prosperous during the Golden Horde period. It became a religious center for Crimea because of the gongbei of the religious elder Malik Ashtar. Today, it preserves several 14th to 16th-century tombs, including that of the Crimean Khan Mehmed II Giray.
Jewish Fortress (Chufut-Kale)
Between the 13th and 17th centuries, the Jewish Fortress was called Kyrk-Or, which means forty fortresses. After the mid-16th century, the Crimean Khan Sahib Giray (reigned 1532-1551) moved the capital to Bakhchysarai in the valley west of the Jewish Fortress, and the Tatars in the fortress gradually moved to Bakhchysarai. After the wells in the fortress dried up in the mid-17th century, all the Tatars left. Only the Karaite Jews continued to live there, and the fortress was gradually called the Jewish Fortress by the Crimean Tatars. After the 19th century, the Karaite Jews also left, and the fortress eventually became a ruin.
The walls of the Jewish Fortress were first built during the Byzantine period; some say they were built in the 5th to 6th centuries, while others say the 10th to 11th centuries. In 1299, General Nogai Khan of the Golden Horde led a Tatar army to attack the Crimean Peninsula. Byzantine soldiers used the strong walls of the Jewish fortress to hold off the Golden Horde's attack. The Tatar soldiers reportedly played harsh, loud music for three days and nights to disturb the Byzantine defenders inside the city. On the fourth day, the exhausted Byzantine defenders could no longer hold off a new round of attacks, and the Jewish fortress was captured by the Tatars of the Golden Horde.
Currently, the original walls consist of two sections, the south wall and the middle wall, along with two gates, the south gate and the middle gate. The south wall is built on the cliff in the southern part of the fortress, weaving between the rocks. The south gate is built in a pocket shape, allowing defenders to surround enemies from above if they break in. The middle wall runs across the space between the north and south cliffs of the fortress and is a typical example of Byzantine wall architecture.


There is no wall on the north cliff, but the steepness of the cliff itself is as effective as a wall. It was very windy when I visited, and I felt nervous just standing by the cliff edge.


The east wall was built between 1396 and 1433, and there is a lively bazaar outside the gate. Outside the east gate, there is still a preserved water collection area that merchants used to wash and water their livestock.



The Khan Jani Beg mosque is located on the west side of the Jewish fortress. It was first built in 1346 during the reign of Khan Jani Beg (reigned 1342-1357) of the Golden Horde. Khan Jani Beg was the son of Öz Beg Khan. During his father's reign, the Golden Horde fully converted to the faith, and Khan Jani Beg continued to develop the faith within the Khanate. The Khan Jani Beg mosque in the Jewish fortress stands as a witness to this.
In 1455, Haji Giray, the founding Khan of the Crimean Khanate, rebuilt the Khan Jani Beg mosque. An inscription about the reconstruction was once carved above the mosque door and was discovered during an archaeological excavation in 1928.
After the mid-17th century, the mosque was eventually abandoned as the Crimean Tatars moved from the Jewish fortress to Bakhchisaray. Today, only ruined walls, a mihrab niche, and some stone carvings remain at the mosque site. From these existing ruins, we can infer that it was a fairly typical traditional Crimean mosque building.


The tomb of Golden Horde Princess Dzhanike Khanym was built in 1437. It is the best-preserved Islamic building inside the Jewish fortress. The princess was the daughter of Tokhtamysh (reigned 1380-1397), the Great Khan of the Golden Horde. Tokhtamysh was the last Great Khan to unite the Golden Horde, but he was eventually defeated by Tamerlane the Great. After Tokhtamysh passed away, Dzhanike Khanym returned to her mother's homeland, Crimea.
The tomb is octagonal. The door is decorated with a classic Seljuk knot, a signature pattern from the Golden Horde period.



The roads inside the fortress vary in width, and you can see deep cart ruts on the main path.



The Tatar people gradually left the city after the water wells dried up in the 17th century.

The Gazi Mansur gongbei (shrine) and daotang (religious hall) are located in the valley on the west side of the Jewish fortress.
Legend says that Malik Ashter and Gazi Mansur, two of the first disciples of the Prophet Muhammad, came to the Crimean Peninsula in the 7th century to spread the faith and lived in a valley at the foot of the Jewish fortress. Not long after, Malik Ashter was killed by a giant, and Gazi Mansur died defending the Jewish fortress. They were both buried at the foot of the mountain. They remained unknown for a long time until, centuries later, a sheikh living in the ancient Central Asian city of Bukhara repeatedly dreamed of a narrow valley filled with shrubs. To understand his dream, the sheikh followed the guidance of an elder and began a pilgrimage to the Crimean Peninsula.
The sheikh arrived in Crimea in 1434. He recognized the valley from his dream at the foot of the Jewish cave and eventually discovered the tomb of Gazi Mansur. The sheikh then built a gongbei and a daotang at the site of the tomb. Because of this legendary karamat (miracle), pilgrims flocked to the site, and it even gained the favor of the Crimean Khan.
The Gazi Mansur gongbei and daotang stood until the 1930s, but were destroyed during the Soviet era. Today, only broken walls and a few surviving tombstones remain.





Salachik
The Salachik (Salaçıq) historical and archaeological complex was built between the late 15th and early 16th centuries and served as one of the capitals of the Crimean Khanate.
After Haji Giray died in 1466, his sixth son, Mengli I Giray, and his second son, Nur Devlet, fought repeatedly for the throne until Mengli I Giray finally won. Around 1500, Mengli I Giray built the new capital of Salachik in the valley west of the Jewish fortress.
In the 17th century, Salachik included a palace, a high court, baths, the Mengli Giray Mosque, and guard rooms. Genoese records mention that it also had a customs house, but most of these buildings were likely destroyed in an earthquake in 1698.
Today, only the Chain (Zıncırlı) madrasa, built in 1500, and the Haji Giray mausoleum, built in 1501, remain. The madrasa stayed open until the early 20th century. Archaeological excavations in 2008 uncovered the ruins of the baths and identified the general location of the Mengli Giray Mosque.
The Haji Giray mausoleum (Dürbe Hacı I Giray) is an octagonal building with a lead dome, built in 1501 by Mengli I Giray for his father, the founding Khan of Crimea, Haji Giray.
Archaeological digs between 2006 and 2007 examined 18 graves inside the mausoleum, including 13 adults and 5 children. They were wrapped in silk, and some rested on pillows stuffed with fabric scraps and fruit seeds. The mausoleum contains 8 stone sarcophagi covered in velvet, silk, and silver-threaded fabric. These likely include four Crimean Khans: Haji Giray himself, Mengli I Giray, Haji Giray's other son Nur Devlet—who fought Mengli I Giray for the throne for years before losing—and Sahib I Giray, the son of Mengli I Giray and the builder of Bakhchisaray.
These individuals were reburied after research was completed in 2009.



The Chain (Zıncırlı) madrasa was built in 1500 by order of the Crimean Khan Mengli I Giray. The name of the madrasa comes from the Turkic word "zyngyr," which means chain. A chain hangs above the main gate of the madrasa, forcing everyone who enters to bow their head.
The madrasa is rectangular with a central courtyard, an entrance on one side, and 11 rooms on the other three sides. At the time, the madrasa taught Turkish and Arabic grammar, calligraphy, arithmetic, ethics, logic, proof, Islamic law (sharia), and the study of the Quran and Hadith, with the full course of study taking ten years.


In 1909, influenced by the Crimean Tatar enlightenment movement, Gaspirali built a two-story modern Islamic school (madrasa) next to the old one. The school closed in 1917 and became the Mengli Giray Research Institute. The institute was shut down in 1923, then it served as a teacher training college, a medical school, a sanatorium for German soldiers, and a post-war psychiatric clinic. Today, the site is managed by the Bakhchisaray Historical, Cultural and Archaeological Museum.

During excavations at the Salachik historical and archaeological complex in 2008, researchers found 15th-century urban ruins including a bathhouse, a well, and a courtyard.
The bathhouse is a typical Turkish bath (hamam) with separate sections for men and women, each containing five rooms and a heating system. The heating system used clay pipes in the walls and under the floors to circulate warm air, keeping the bath at a constant temperature year-round and saving firewood. Each section also included a steam room, a washing area, a toilet, a lounge, and a changing room.
Archaeologists found many ceramics from the 15th to 18th centuries, mostly architectural tiles and pipes, along with some kitchenware, Turkish pottery, Chinese porcelain, and silver coins from the Crimean Khanate.

Ismail Gaspirali (1851-1914), the founder of the Crimean Tatar enlightenment movement, is buried in the backyard of the Zincirli Madrasa.
Gaspirali was a Crimean Tatar intellectual, educator, and publisher. He was the first to realize that Turkic Muslim society needed education and cultural reform to modernize, so he created the new Jadid education system and became known as the founder of the Crimean Tatar enlightenment.
In 1883, Gaspirali received permission to publish Tercüman, the first Turkic-language newspaper in Russia. Tercüman ran for 35 years. For a long time, it was the only Turkic-language publication in Russia and one of the earliest religious newspapers, influencing the entire Turkic-speaking world.
In the newspaper, he advocated for modernization through education and designed a new teaching method called Jadid. He taught the Arabic alphabet using a new phonetic method, which cut the time it took for students to learn to read from three years down to just a few months.
In 1909, Gaspirali built a two-story modern school next to the Zincirli Madrasa, which operated until it closed in 1917.
After Gasprinsky died in his hometown in 1914, he was buried in the cemetery behind the "Zincirli" (Chain) Madrasa. The original tombstone was lost in the second half of the 20th century, and the current one was rebuilt in the late 1990s.

Eski Yurt Old City
Eski Yurt means "old city." During the Golden Horde era, it was a large trading town and a transportation hub connecting the east and west ends of the Crimean Peninsula. After the Crimean Khanate was established in 1441, Eski Yurt remained an economic center. It was not until 1532, when the Khanate built its new capital, Bakhchisaray, in the valley right next to Eski Yurt, that the status of Eski Yurt was replaced and it began to be called the "old city." Even so, because the city once housed a gongbei (shrine) for the sage Malik Ashtar, Eski Yurt remained a religious center for Crimean Tatars until the Soviet era.
According to legend, Malik Ashtar was a cousin of the noble Prophet and a loyal companion of Imam Ali. In Crimean Tatar legends, Malik Ashtar was a brave warrior and the first person to come to Crimea to spread the faith. He eventually died in battle while fighting a giant in Eski Yurt. Many years later, some Sufi practitioners miraculously discovered his grave in Eski Yurt and built a gongbei there. In reality, Malik Ashtar passed away in Egypt, and the gongbei in Eski Yurt is a place where his karamat (miraculous signs) were manifested. Crimean Tatars believe that if you are bitten by a snake, you can recover by making dua at the Malik Ashtar gongbei.
Due to the importance of the Malik Ashtar gongbei, a complex of hundreds of tombs formed around it. This includes the tombs of three Khans of the Crimean Khanate: Mehmed II Giray (reigned 1577–1584), Saadet II Giray (reigned 1584), and Mehmed III Giray (reigned 1623–1628).
From the era of the Crimean Khanate until the early 20th century, a dhikr ceremony was held every Thursday night at the Malik Ashtar gongbei. After all Crimean Tatars were forced into exile in Central Asia in 1948, the central square of the Malik Ashtar gongbei was turned into a market. After Crimean Tatars began returning in the late 1980s, many demanded that the market be removed from the holy site, and it was finally moved in 2006.
The existing structures in the Malik Ashtar gongbei tomb complex include the 14th-15th century Bey Yude Sultan tomb and Ahmed Bey tomb, the 16th-century Mehmed Bey tomb and the tomb of Khan Mehmed II Giray, as well as the minbar (pulpit) of the Malik Ashtar shrine mosque.

The tomb of Crimean Khan Mehmed II Giray is also known as the Great Octagonal Tomb. During his reign, Mehmed II Giray attacked the Persian Safavid dynasty three times under orders from the Ottoman Empire.
The tomb of Mehmed II Giray is the largest one still standing in Eski Yurt and clearly shows Ottoman influence. Some speculate it was built by a student of the master Ottoman architect Mimar Sinan, but no records about the architect have been found.

The Malik Ashtar gongbei (a shrine for a Sufi saint) was built during the Crimean Khanate era with a minbar (pulpit) for sermons, but the mosque was destroyed in 1955. This place was once where Sufi practitioners performed dhikr (remembrance of Allah), and it served as a Sufi center on the Crimean Peninsula.

Ahmed Bey died in 1577, and his tombstone was found near the entrance of the tomb in 1924. Although Ahmed Bey died in the 16th century, the architectural style of the tomb itself does not match the Ottoman-influenced tombs of that time; instead, it follows the earlier Golden Horde tomb style. Other buildings similar to Ahmed Bey's tomb date back to the 13th and 14th centuries. Therefore, it is more likely that this tomb was built during the Golden Horde era.

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Summary: The early capital of the Crimean Khanate is covered through palace sites, mosques, old streets, and Crimean Tatar history. This account keeps the original historical context, place names, architectural details, food notes, and photographs.
The Crimean Peninsula is in the northern Black Sea. It was conquered by the Mongol army in 1238 and later ruled by the Golden Horde. In 1313, Khan Uzbeg officially made Islam the state religion and built mosques (masjid) on the Crimean Peninsula.
At first, the Golden Horde's capital in Crimea was the city of Old Crimea (Stary Krym) in the southeast of the peninsula. In 1441, Haji Giray, a descendant of Genghis Khan's eldest son Jochi, minted coins with his own name at the Jewish Fortress (Chufut-Kale) on a cliff in the southwest of the peninsula, officially establishing the Crimean Khanate. The Jewish Fortress was first built by the Byzantines in the 5th to 6th centuries, and was later inhabited by Alans, Tatars, and Karaites. Today, the fortress still has city walls, gates, mosque ruins, and the tomb of a Golden Horde princess.
After Haji Giray died in 1466, his sixth son, Mengli Giray, eventually won the struggle for the throne. Around 1500, Mengli Giray built a new capital called Salachik. Salachik once had a complex of buildings including a palace, court, baths, and a mosque, but now only a madrasa and the tomb of the founding Crimean Khan, Haji Giray, remain.
Also, to the west of Bakhchysarai is Eski Yurt, a large trading town that was very prosperous during the Golden Horde period. It became a religious center for Crimea because of the gongbei of the religious elder Malik Ashtar. Today, it preserves several 14th to 16th-century tombs, including that of the Crimean Khan Mehmed II Giray.
Jewish Fortress (Chufut-Kale)
Between the 13th and 17th centuries, the Jewish Fortress was called Kyrk-Or, which means forty fortresses. After the mid-16th century, the Crimean Khan Sahib Giray (reigned 1532-1551) moved the capital to Bakhchysarai in the valley west of the Jewish Fortress, and the Tatars in the fortress gradually moved to Bakhchysarai. After the wells in the fortress dried up in the mid-17th century, all the Tatars left. Only the Karaite Jews continued to live there, and the fortress was gradually called the Jewish Fortress by the Crimean Tatars. After the 19th century, the Karaite Jews also left, and the fortress eventually became a ruin.
The walls of the Jewish Fortress were first built during the Byzantine period; some say they were built in the 5th to 6th centuries, while others say the 10th to 11th centuries. In 1299, General Nogai Khan of the Golden Horde led a Tatar army to attack the Crimean Peninsula. Byzantine soldiers used the strong walls of the Jewish fortress to hold off the Golden Horde's attack. The Tatar soldiers reportedly played harsh, loud music for three days and nights to disturb the Byzantine defenders inside the city. On the fourth day, the exhausted Byzantine defenders could no longer hold off a new round of attacks, and the Jewish fortress was captured by the Tatars of the Golden Horde.
Currently, the original walls consist of two sections, the south wall and the middle wall, along with two gates, the south gate and the middle gate. The south wall is built on the cliff in the southern part of the fortress, weaving between the rocks. The south gate is built in a pocket shape, allowing defenders to surround enemies from above if they break in. The middle wall runs across the space between the north and south cliffs of the fortress and is a typical example of Byzantine wall architecture.


There is no wall on the north cliff, but the steepness of the cliff itself is as effective as a wall. It was very windy when I visited, and I felt nervous just standing by the cliff edge.


The east wall was built between 1396 and 1433, and there is a lively bazaar outside the gate. Outside the east gate, there is still a preserved water collection area that merchants used to wash and water their livestock.



The Khan Jani Beg mosque is located on the west side of the Jewish fortress. It was first built in 1346 during the reign of Khan Jani Beg (reigned 1342-1357) of the Golden Horde. Khan Jani Beg was the son of Öz Beg Khan. During his father's reign, the Golden Horde fully converted to the faith, and Khan Jani Beg continued to develop the faith within the Khanate. The Khan Jani Beg mosque in the Jewish fortress stands as a witness to this.
In 1455, Haji Giray, the founding Khan of the Crimean Khanate, rebuilt the Khan Jani Beg mosque. An inscription about the reconstruction was once carved above the mosque door and was discovered during an archaeological excavation in 1928.
After the mid-17th century, the mosque was eventually abandoned as the Crimean Tatars moved from the Jewish fortress to Bakhchisaray. Today, only ruined walls, a mihrab niche, and some stone carvings remain at the mosque site. From these existing ruins, we can infer that it was a fairly typical traditional Crimean mosque building.


The tomb of Golden Horde Princess Dzhanike Khanym was built in 1437. It is the best-preserved Islamic building inside the Jewish fortress. The princess was the daughter of Tokhtamysh (reigned 1380-1397), the Great Khan of the Golden Horde. Tokhtamysh was the last Great Khan to unite the Golden Horde, but he was eventually defeated by Tamerlane the Great. After Tokhtamysh passed away, Dzhanike Khanym returned to her mother's homeland, Crimea.
The tomb is octagonal. The door is decorated with a classic Seljuk knot, a signature pattern from the Golden Horde period.



The roads inside the fortress vary in width, and you can see deep cart ruts on the main path.



The Tatar people gradually left the city after the water wells dried up in the 17th century.

The Gazi Mansur gongbei (shrine) and daotang (religious hall) are located in the valley on the west side of the Jewish fortress.
Legend says that Malik Ashter and Gazi Mansur, two of the first disciples of the Prophet Muhammad, came to the Crimean Peninsula in the 7th century to spread the faith and lived in a valley at the foot of the Jewish fortress. Not long after, Malik Ashter was killed by a giant, and Gazi Mansur died defending the Jewish fortress. They were both buried at the foot of the mountain. They remained unknown for a long time until, centuries later, a sheikh living in the ancient Central Asian city of Bukhara repeatedly dreamed of a narrow valley filled with shrubs. To understand his dream, the sheikh followed the guidance of an elder and began a pilgrimage to the Crimean Peninsula.
The sheikh arrived in Crimea in 1434. He recognized the valley from his dream at the foot of the Jewish cave and eventually discovered the tomb of Gazi Mansur. The sheikh then built a gongbei and a daotang at the site of the tomb. Because of this legendary karamat (miracle), pilgrims flocked to the site, and it even gained the favor of the Crimean Khan.
The Gazi Mansur gongbei and daotang stood until the 1930s, but were destroyed during the Soviet era. Today, only broken walls and a few surviving tombstones remain.





Salachik
The Salachik (Salaçıq) historical and archaeological complex was built between the late 15th and early 16th centuries and served as one of the capitals of the Crimean Khanate.
After Haji Giray died in 1466, his sixth son, Mengli I Giray, and his second son, Nur Devlet, fought repeatedly for the throne until Mengli I Giray finally won. Around 1500, Mengli I Giray built the new capital of Salachik in the valley west of the Jewish fortress.
In the 17th century, Salachik included a palace, a high court, baths, the Mengli Giray Mosque, and guard rooms. Genoese records mention that it also had a customs house, but most of these buildings were likely destroyed in an earthquake in 1698.
Today, only the Chain (Zıncırlı) madrasa, built in 1500, and the Haji Giray mausoleum, built in 1501, remain. The madrasa stayed open until the early 20th century. Archaeological excavations in 2008 uncovered the ruins of the baths and identified the general location of the Mengli Giray Mosque.
The Haji Giray mausoleum (Dürbe Hacı I Giray) is an octagonal building with a lead dome, built in 1501 by Mengli I Giray for his father, the founding Khan of Crimea, Haji Giray.
Archaeological digs between 2006 and 2007 examined 18 graves inside the mausoleum, including 13 adults and 5 children. They were wrapped in silk, and some rested on pillows stuffed with fabric scraps and fruit seeds. The mausoleum contains 8 stone sarcophagi covered in velvet, silk, and silver-threaded fabric. These likely include four Crimean Khans: Haji Giray himself, Mengli I Giray, Haji Giray's other son Nur Devlet—who fought Mengli I Giray for the throne for years before losing—and Sahib I Giray, the son of Mengli I Giray and the builder of Bakhchisaray.
These individuals were reburied after research was completed in 2009.



The Chain (Zıncırlı) madrasa was built in 1500 by order of the Crimean Khan Mengli I Giray. The name of the madrasa comes from the Turkic word "zyngyr," which means chain. A chain hangs above the main gate of the madrasa, forcing everyone who enters to bow their head.
The madrasa is rectangular with a central courtyard, an entrance on one side, and 11 rooms on the other three sides. At the time, the madrasa taught Turkish and Arabic grammar, calligraphy, arithmetic, ethics, logic, proof, Islamic law (sharia), and the study of the Quran and Hadith, with the full course of study taking ten years.


In 1909, influenced by the Crimean Tatar enlightenment movement, Gaspirali built a two-story modern Islamic school (madrasa) next to the old one. The school closed in 1917 and became the Mengli Giray Research Institute. The institute was shut down in 1923, then it served as a teacher training college, a medical school, a sanatorium for German soldiers, and a post-war psychiatric clinic. Today, the site is managed by the Bakhchisaray Historical, Cultural and Archaeological Museum.

During excavations at the Salachik historical and archaeological complex in 2008, researchers found 15th-century urban ruins including a bathhouse, a well, and a courtyard.
The bathhouse is a typical Turkish bath (hamam) with separate sections for men and women, each containing five rooms and a heating system. The heating system used clay pipes in the walls and under the floors to circulate warm air, keeping the bath at a constant temperature year-round and saving firewood. Each section also included a steam room, a washing area, a toilet, a lounge, and a changing room.
Archaeologists found many ceramics from the 15th to 18th centuries, mostly architectural tiles and pipes, along with some kitchenware, Turkish pottery, Chinese porcelain, and silver coins from the Crimean Khanate.

Ismail Gaspirali (1851-1914), the founder of the Crimean Tatar enlightenment movement, is buried in the backyard of the Zincirli Madrasa.
Gaspirali was a Crimean Tatar intellectual, educator, and publisher. He was the first to realize that Turkic Muslim society needed education and cultural reform to modernize, so he created the new Jadid education system and became known as the founder of the Crimean Tatar enlightenment.
In 1883, Gaspirali received permission to publish Tercüman, the first Turkic-language newspaper in Russia. Tercüman ran for 35 years. For a long time, it was the only Turkic-language publication in Russia and one of the earliest religious newspapers, influencing the entire Turkic-speaking world.
In the newspaper, he advocated for modernization through education and designed a new teaching method called Jadid. He taught the Arabic alphabet using a new phonetic method, which cut the time it took for students to learn to read from three years down to just a few months.
In 1909, Gaspirali built a two-story modern school next to the Zincirli Madrasa, which operated until it closed in 1917.
After Gasprinsky died in his hometown in 1914, he was buried in the cemetery behind the "Zincirli" (Chain) Madrasa. The original tombstone was lost in the second half of the 20th century, and the current one was rebuilt in the late 1990s.

Eski Yurt Old City
Eski Yurt means "old city." During the Golden Horde era, it was a large trading town and a transportation hub connecting the east and west ends of the Crimean Peninsula. After the Crimean Khanate was established in 1441, Eski Yurt remained an economic center. It was not until 1532, when the Khanate built its new capital, Bakhchisaray, in the valley right next to Eski Yurt, that the status of Eski Yurt was replaced and it began to be called the "old city." Even so, because the city once housed a gongbei (shrine) for the sage Malik Ashtar, Eski Yurt remained a religious center for Crimean Tatars until the Soviet era.
According to legend, Malik Ashtar was a cousin of the noble Prophet and a loyal companion of Imam Ali. In Crimean Tatar legends, Malik Ashtar was a brave warrior and the first person to come to Crimea to spread the faith. He eventually died in battle while fighting a giant in Eski Yurt. Many years later, some Sufi practitioners miraculously discovered his grave in Eski Yurt and built a gongbei there. In reality, Malik Ashtar passed away in Egypt, and the gongbei in Eski Yurt is a place where his karamat (miraculous signs) were manifested. Crimean Tatars believe that if you are bitten by a snake, you can recover by making dua at the Malik Ashtar gongbei.
Due to the importance of the Malik Ashtar gongbei, a complex of hundreds of tombs formed around it. This includes the tombs of three Khans of the Crimean Khanate: Mehmed II Giray (reigned 1577–1584), Saadet II Giray (reigned 1584), and Mehmed III Giray (reigned 1623–1628).
From the era of the Crimean Khanate until the early 20th century, a dhikr ceremony was held every Thursday night at the Malik Ashtar gongbei. After all Crimean Tatars were forced into exile in Central Asia in 1948, the central square of the Malik Ashtar gongbei was turned into a market. After Crimean Tatars began returning in the late 1980s, many demanded that the market be removed from the holy site, and it was finally moved in 2006.
The existing structures in the Malik Ashtar gongbei tomb complex include the 14th-15th century Bey Yude Sultan tomb and Ahmed Bey tomb, the 16th-century Mehmed Bey tomb and the tomb of Khan Mehmed II Giray, as well as the minbar (pulpit) of the Malik Ashtar shrine mosque.

The tomb of Crimean Khan Mehmed II Giray is also known as the Great Octagonal Tomb. During his reign, Mehmed II Giray attacked the Persian Safavid dynasty three times under orders from the Ottoman Empire.
The tomb of Mehmed II Giray is the largest one still standing in Eski Yurt and clearly shows Ottoman influence. Some speculate it was built by a student of the master Ottoman architect Mimar Sinan, but no records about the architect have been found.

The Malik Ashtar gongbei (a shrine for a Sufi saint) was built during the Crimean Khanate era with a minbar (pulpit) for sermons, but the mosque was destroyed in 1955. This place was once where Sufi practitioners performed dhikr (remembrance of Allah), and it served as a Sufi center on the Crimean Peninsula.

Ahmed Bey died in 1577, and his tombstone was found near the entrance of the tomb in 1924. Although Ahmed Bey died in the 16th century, the architectural style of the tomb itself does not match the Ottoman-influenced tombs of that time; instead, it follows the earlier Golden Horde tomb style. Other buildings similar to Ahmed Bey's tomb date back to the 13th and 14th centuries. Therefore, it is more likely that this tomb was built during the Golden Horde era.

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China Mosque Travel Guide Jiangsu Huai'an: Wangjiaying Hui Muslim Town, Mosques and Canal History
Reposted from the web
Summary: Wangjiaying in Huai'an, Jiangsu, sits between the old Yellow River course and the Salt River and has long been an important Hui Muslim town. This account covers its mosque history, family stories, streets, food, and photographs as recorded in the source visit.
Wangjiaying in Huai'an, Jiangsu, sits between the old Yellow River course and the Salt River. During the Ming Dynasty, the government set up the Dahe Guard in Huai'an and built ten military camps along the Yellow River. Wangjiaying was one of them. Travel on the Yellow River section of the canal was slow and dangerous, often leading to broken ropes and sunken boats. Many merchants chose to leave their boats at Qingjiangpu, cross the Yellow River at Wangjiaying, and switch to horse-drawn carriages to head north. Together, Wangjiaying and Qingjiangpu grew into a busy town.
Wangjiaying survived many floods from the Yellow River and moved east three times to reach its current location. In 1831, the Viceroy of Liangjiang, Tao Peng, chose Wangjiaying as a new hub for Huai salt distribution. After that, eighteen salt warehouses and seventy-two salt offices opened in Wangjiaying. Salt boats traveled constantly along the three-hundred-mile waterway from the Huaibei salt fields to Wangjiaying.
The prosperity of Wangjiaying attracted Hui Muslims to settle there. The first Hui Muslims to arrive were the Ma and Sha families, who came from Lingwu County in Ningxia by way of Shandong and Zhenjiang. Later, families named Jin, Dai, Chang, Ge, Fan, Li, and Yang also settled here.
The Wangjiaying Mosque was first built during the Yongzheng era. It started as three thatched rooms next to the Lotus Pond (Hehuawang) in Wangjiapo. After Wangjiaying became a salt hub in the late Daoguang era, the mosque moved to the south bank of the Salt River. Two imams, Chang Tingzhang and Dai Mingxuan, led the religious affairs. Imam Chang Tingzhang was known as 'Third Master Chang.' He was from Jining, Shandong, and was born in 1785 in Taoyuan County, Huai'an Prefecture (now Siyang, Jiangsu). In his youth, he studied in Lingzhou (now Lingwu County, Ningxia). After finishing his studies, he traveled to Jining, Shandong, to continue learning. In 1810, the 26-year-old Imam Chang Tingzhang was invited to lead the Wangjiaying Mosque. Imam Chang Tingzhang had deep knowledge of Arabic classics, astronomy, and medicine. According to the 'Wangjiaying Records,' a man named Third Master Tao from Hangzhou died in Huai'an during the Daoguang era. Because it was the heat of summer, Imam Chang Tingzhang personally bought a boat and traveled south along the canal to take the body back to Hangzhou for the family.
In 1860, the Nian Army burned down the Wangjiaying Mosque. In 1867, Imam Dai Jingzhai, the son of Imam Dai Mingxuan, led the construction of a few thatched huts. Later, with donations from the community, they built a main hall with three thatched rooms.
Imam Chang Tingzhang passed away in 1870. Imam Dai Jingzhai took over, and in 1884, they replaced the thatched rooms with tiled ones. Because Imam Chang Tingzhang had studied at the Jahriyya Banqiao Daotang in Jinjipu, Ningxia, in his youth, the Wangjiaying Mosque later invited five successive imams from the Jahriyya order in Jinjipu to lead the mosque and teach. Future imams also went to Ningxia for advanced study, making the Wangjiaying Mosque one of the nine major branches of the Banqiao Daotang.
In 1912, the Wangjiaying Mosque built a new gate, a south lecture hall, a kitchen, and a washroom. In 1920, with funding from the Jingshan Tang in Gansu and money from selling willow trees at the public cemetery, they rebuilt the three tiled, curved-eave rooms in front of the main hall and added three new rooms for the east lecture hall. Currently, there is a 1920 Republic of China renovation tablet on the north wall of the main hall, but the top part is covered.
In 1958, the Wangjiaying Mosque moved to the east of West Horse Road in Wangying. In 1961, it moved to its current site because a bank needed the land for a building. During the destruction of the Four Olds, the main hall's plaques reading 'The Way Spreads to the Middle Land,' 'The Religion Follows the Western Regions,' and 'Striving for Perfection,' along with gold-lettered Arabic plaques and couplets, were all smashed and burned. The couplets read: 'See the invisible, hear the silent, rectify the intention and sincerity, become a saint or a sage, the original nature; The Way is established, movement brings harmony, reach others through oneself, benefit the world, all is complete.' Funeral tools were also destroyed, and the main hall was used as a warehouse by a shoe and hat factory.
In 1979, under the leadership of Imam Ge Weili, the Wangjiaying Mosque was rebuilt in a traditional style. It was finished in 1985 and underwent two more renovations and expansions in 2003 and 2006 to reach its current appearance.
Imam Ge Weili was born in 1924. He went to Ningxia to study in 1937. In 1945, after completing his religious training and receiving his robe, he became the imam of Wangjiaying Mosque. He took on the role of imam in 1966. Today, the religious affairs at Wangjiaying Mosque are led by Imam Fan Weiming, a student of Imam Ge Weili.








The inscription from the Republic of China era reads as follows:

Wangying Mosque was founded during the Yongzheng reign of the Qing Dynasty. By the end of the Daoguang reign, our community was at its peak. Our population grew, our businesses thrived, and we had elders like Chang and Dai Mingxuan leading our religious affairs. They taught many students, and this history is recorded in local chronicles for all to verify. In the tenth year of the Xianfeng reign, the Nian Rebellion broke out. The mosque was burned to the ground, our people fled or died, and our community dwindled.
In the sixth year of the Tongzhi reign, Dai Jingzhai, the son of Elder Dai Mingxuan, followed his father's teachings and took over the leadership. He first built a few thatched huts to hold prayers morning and evening. However, the space was too simple for proper worship. It was too small to hold gatherings. The imam was deeply worried. He raised funds from many sources and built a main hall with three rooms made of grass. Later, he consulted with Yang Xuting, Ma Yunfeng, and Guo Daosheng. With their help, they rebuilt the main tiled hall and lecture hall in the tenth year of the Guangxu reign, and things began to return to normal. As more of our people moved here, the original public cemetery became so full there was almost no space left. The imam was concerned that our community lacked its own burial ground, which made things very difficult during times of loss. He planned to buy land to solve this, and Mr. Ma Yunfeng agreed to help. Sadly, Mr. Ma passed away before the task was finished. Fortunately, Mr. Ma's brother, Runzhi, carried on his brother's wishes. With the strong support of local elder Li Yunpo, they set aside differences and raised enough money to buy two new cemetery plots. The imam's kindness to our community was thorough. This was due to the support of many public-spirited people, but it was also the result of the imam's decades of hard work and sincere devotion.
In the first year of the Republic of China, we worked to continue the efforts of our predecessors by adding a main gate, a south lecture hall, and a kitchen. Mr. Ge Ziming built a washroom (shuifang) and donated hundreds of thousands in currency. We also invited Imam Wang Pinqing from Gansu Province to teach the scriptures. Visitors from all over praised the work. In recent years, wind and rain damage made the halls look like they might collapse. We met and decided to sell dozens of willow trees around the cemetery, raising over two hundred thousand. The Jinshan Hall in Gansu also kindly donated many wooden beams and tiles. We then built a three-room tiled hall with curved eaves in front of the main hall, and repaired the surrounding walls, the three-room east lecture hall, and the courtyard gates. This was a massive project funded by public property and donations. We are humble about our own contributions, but we record these details because, despite two hundred years of change, our mosque still stands. This is largely due to the efforts of our ancestors and elders. We hope future generations will remember how hard it was to build this place and will protect it forever so it never falls into ruin. This is our deepest wish. We record this history here.
July, the ninth year of the Republic of China.
Jin Jiasheng, Jin Jialin, Guo Chunlin, Yang Fangtian
Chang Bingkui, Li Shunjie, Chang Guanying, Mu Hongbin
Jin Jiayuan, Ma Jianong, Fan Zhaofeng, Yang Guiyuan
Ge Futang, Li Dianqing, Ma Jiarang, Mu Hong'en
Ma Jialin, Ge Zhenqing, He Wenquan, Zhou Fengling
Sha Faxiang, Liu Lianyuan, Zhou Riyang, Mu Hongye
The most famous Hui Muslim food in Wangjiaying is the fried dough snack (youtoutou) from the Hui Muslim Restaurant, made by Old Li Ku. Their version was added to the Huaiyin District intangible cultural heritage list in 2016. In 1942, Li Dongtian from Shandong brought his family to Wangjiaying to make a living. He and his son, Li Haiquan, sold their homemade fried dough snacks (youtoutou) near the Yanhe Bridge in Huaiyin while carrying trays. That is how the Huaiyin fried dough snack (youtoutou) became popular.
The fried dough snack (youtoutou) is three inches long. It turns golden yellow when fried. It is delicious when wrapped in an egg and served with wheat porridge. Wheat porridge is rare in other places. It has a unique taste and includes peanuts. In Huai'an, breakfast is usually served with several types of pickles, such as pickled mustard greens (datoucai), cold tossed eggplant, tossed snow cabbage (xuelihong), and tossed green peppers. They all go well with porridge.
The history of the Wangjiaying Hui Muslim Restaurant dates back to the Daoguang period of the Qing Dynasty. After the salt administration expanded at the West Dam in Wangjiaying in 1831 (the 11th year of Daoguang), Imam Dai Mingxuan of the Wangjiaying Mosque opened a halal restaurant at the north end of Yushan Street. He hired the best chefs in Wangjiaying, making it a high-end establishment where many Huai'an officials and dignitaries held banquets.
In 1860 (the 10th year of Xianfeng), after the Nian Army broke through Wangjiaying, the halal restaurant and the Wangjiaying Mosque were both destroyed in the war. In 1886 (the 12th year of Guangxu), with everyone's help, Imam Dai Jingzhai, the son of Imam Dai Mingxuan, reopened the restaurant at the North Weimen Gate of Wangjiaying. It was forced to close after 1937 due to the Japanese invasion of China, but it reopened after 1945. After the public-private partnership in 1958, the halal restaurant was merged into the Huaiyin Food and Beverage Company No. 2, with Ma Hengpu serving as manager. At the end of 1959, it moved to Beijing Road. It had three storefront rooms in the front and four kitchen rooms in the back, with Wang Jinbiao taking over as manager. After the 1970s, Li Haiquan took over as manager and renamed it the Hui Muslim Restaurant. After the 1980s, Ma Hengbao led the construction of a new two-story building, and Dai Peng took over as manager. In 2003, the Hui Muslim Restaurant was restructured into a private enterprise and has continued to operate to this day.









Besides the fried dough snack (youtoutou), you should also try Huai'an spicy soup (latang) when visiting Wangjiaying. Many restaurants here serve it. Compared to Henan spicy soup (hulatang), the Huai'an spicy soup (latang) has a milder taste. It uses less ginger and pepper. It contains shredded kelp, gluten, dried tofu strips (gansi), and glass noodles (fensi). Those who prefer a light flavor can drink it as is, while those who like it stronger can add chili sauce.
We drank the spicy soup (latang) at the Dachong Small Restaurant in front of the Wangjiaying Mosque and also ate beef potstickers (guotie), beef soup, and beef noodles. The potstickers (guotie) here are quite small. One serving has five, so you can order two servings. They are all pan-fried to order.






The Hui Muslim shops near Wangjiaying are likely the most concentrated in all of Jiangsu Province, which shows the strength of the local faith.







Shops opened by Hui Muslims from Matou Town near Wangjiaying. Matou Town was once the meeting point of the Middle Grand Canal and the Li Canal. Many Hui Muslims have lived there since the Qing Dynasty. They built three mosques over time at Xiyuba Village, the mouth of the Li Canal, and the old long street at the south end of town. The current Matou Mosque was moved and rebuilt in 2008, but I did not have time to visit it on this trip.

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Summary: Wangjiaying in Huai'an, Jiangsu, sits between the old Yellow River course and the Salt River and has long been an important Hui Muslim town. This account covers its mosque history, family stories, streets, food, and photographs as recorded in the source visit.
Wangjiaying in Huai'an, Jiangsu, sits between the old Yellow River course and the Salt River. During the Ming Dynasty, the government set up the Dahe Guard in Huai'an and built ten military camps along the Yellow River. Wangjiaying was one of them. Travel on the Yellow River section of the canal was slow and dangerous, often leading to broken ropes and sunken boats. Many merchants chose to leave their boats at Qingjiangpu, cross the Yellow River at Wangjiaying, and switch to horse-drawn carriages to head north. Together, Wangjiaying and Qingjiangpu grew into a busy town.
Wangjiaying survived many floods from the Yellow River and moved east three times to reach its current location. In 1831, the Viceroy of Liangjiang, Tao Peng, chose Wangjiaying as a new hub for Huai salt distribution. After that, eighteen salt warehouses and seventy-two salt offices opened in Wangjiaying. Salt boats traveled constantly along the three-hundred-mile waterway from the Huaibei salt fields to Wangjiaying.
The prosperity of Wangjiaying attracted Hui Muslims to settle there. The first Hui Muslims to arrive were the Ma and Sha families, who came from Lingwu County in Ningxia by way of Shandong and Zhenjiang. Later, families named Jin, Dai, Chang, Ge, Fan, Li, and Yang also settled here.
The Wangjiaying Mosque was first built during the Yongzheng era. It started as three thatched rooms next to the Lotus Pond (Hehuawang) in Wangjiapo. After Wangjiaying became a salt hub in the late Daoguang era, the mosque moved to the south bank of the Salt River. Two imams, Chang Tingzhang and Dai Mingxuan, led the religious affairs. Imam Chang Tingzhang was known as 'Third Master Chang.' He was from Jining, Shandong, and was born in 1785 in Taoyuan County, Huai'an Prefecture (now Siyang, Jiangsu). In his youth, he studied in Lingzhou (now Lingwu County, Ningxia). After finishing his studies, he traveled to Jining, Shandong, to continue learning. In 1810, the 26-year-old Imam Chang Tingzhang was invited to lead the Wangjiaying Mosque. Imam Chang Tingzhang had deep knowledge of Arabic classics, astronomy, and medicine. According to the 'Wangjiaying Records,' a man named Third Master Tao from Hangzhou died in Huai'an during the Daoguang era. Because it was the heat of summer, Imam Chang Tingzhang personally bought a boat and traveled south along the canal to take the body back to Hangzhou for the family.
In 1860, the Nian Army burned down the Wangjiaying Mosque. In 1867, Imam Dai Jingzhai, the son of Imam Dai Mingxuan, led the construction of a few thatched huts. Later, with donations from the community, they built a main hall with three thatched rooms.
Imam Chang Tingzhang passed away in 1870. Imam Dai Jingzhai took over, and in 1884, they replaced the thatched rooms with tiled ones. Because Imam Chang Tingzhang had studied at the Jahriyya Banqiao Daotang in Jinjipu, Ningxia, in his youth, the Wangjiaying Mosque later invited five successive imams from the Jahriyya order in Jinjipu to lead the mosque and teach. Future imams also went to Ningxia for advanced study, making the Wangjiaying Mosque one of the nine major branches of the Banqiao Daotang.
In 1912, the Wangjiaying Mosque built a new gate, a south lecture hall, a kitchen, and a washroom. In 1920, with funding from the Jingshan Tang in Gansu and money from selling willow trees at the public cemetery, they rebuilt the three tiled, curved-eave rooms in front of the main hall and added three new rooms for the east lecture hall. Currently, there is a 1920 Republic of China renovation tablet on the north wall of the main hall, but the top part is covered.
In 1958, the Wangjiaying Mosque moved to the east of West Horse Road in Wangying. In 1961, it moved to its current site because a bank needed the land for a building. During the destruction of the Four Olds, the main hall's plaques reading 'The Way Spreads to the Middle Land,' 'The Religion Follows the Western Regions,' and 'Striving for Perfection,' along with gold-lettered Arabic plaques and couplets, were all smashed and burned. The couplets read: 'See the invisible, hear the silent, rectify the intention and sincerity, become a saint or a sage, the original nature; The Way is established, movement brings harmony, reach others through oneself, benefit the world, all is complete.' Funeral tools were also destroyed, and the main hall was used as a warehouse by a shoe and hat factory.
In 1979, under the leadership of Imam Ge Weili, the Wangjiaying Mosque was rebuilt in a traditional style. It was finished in 1985 and underwent two more renovations and expansions in 2003 and 2006 to reach its current appearance.
Imam Ge Weili was born in 1924. He went to Ningxia to study in 1937. In 1945, after completing his religious training and receiving his robe, he became the imam of Wangjiaying Mosque. He took on the role of imam in 1966. Today, the religious affairs at Wangjiaying Mosque are led by Imam Fan Weiming, a student of Imam Ge Weili.








The inscription from the Republic of China era reads as follows:

Wangying Mosque was founded during the Yongzheng reign of the Qing Dynasty. By the end of the Daoguang reign, our community was at its peak. Our population grew, our businesses thrived, and we had elders like Chang and Dai Mingxuan leading our religious affairs. They taught many students, and this history is recorded in local chronicles for all to verify. In the tenth year of the Xianfeng reign, the Nian Rebellion broke out. The mosque was burned to the ground, our people fled or died, and our community dwindled.
In the sixth year of the Tongzhi reign, Dai Jingzhai, the son of Elder Dai Mingxuan, followed his father's teachings and took over the leadership. He first built a few thatched huts to hold prayers morning and evening. However, the space was too simple for proper worship. It was too small to hold gatherings. The imam was deeply worried. He raised funds from many sources and built a main hall with three rooms made of grass. Later, he consulted with Yang Xuting, Ma Yunfeng, and Guo Daosheng. With their help, they rebuilt the main tiled hall and lecture hall in the tenth year of the Guangxu reign, and things began to return to normal. As more of our people moved here, the original public cemetery became so full there was almost no space left. The imam was concerned that our community lacked its own burial ground, which made things very difficult during times of loss. He planned to buy land to solve this, and Mr. Ma Yunfeng agreed to help. Sadly, Mr. Ma passed away before the task was finished. Fortunately, Mr. Ma's brother, Runzhi, carried on his brother's wishes. With the strong support of local elder Li Yunpo, they set aside differences and raised enough money to buy two new cemetery plots. The imam's kindness to our community was thorough. This was due to the support of many public-spirited people, but it was also the result of the imam's decades of hard work and sincere devotion.
In the first year of the Republic of China, we worked to continue the efforts of our predecessors by adding a main gate, a south lecture hall, and a kitchen. Mr. Ge Ziming built a washroom (shuifang) and donated hundreds of thousands in currency. We also invited Imam Wang Pinqing from Gansu Province to teach the scriptures. Visitors from all over praised the work. In recent years, wind and rain damage made the halls look like they might collapse. We met and decided to sell dozens of willow trees around the cemetery, raising over two hundred thousand. The Jinshan Hall in Gansu also kindly donated many wooden beams and tiles. We then built a three-room tiled hall with curved eaves in front of the main hall, and repaired the surrounding walls, the three-room east lecture hall, and the courtyard gates. This was a massive project funded by public property and donations. We are humble about our own contributions, but we record these details because, despite two hundred years of change, our mosque still stands. This is largely due to the efforts of our ancestors and elders. We hope future generations will remember how hard it was to build this place and will protect it forever so it never falls into ruin. This is our deepest wish. We record this history here.
July, the ninth year of the Republic of China.
Jin Jiasheng, Jin Jialin, Guo Chunlin, Yang Fangtian
Chang Bingkui, Li Shunjie, Chang Guanying, Mu Hongbin
Jin Jiayuan, Ma Jianong, Fan Zhaofeng, Yang Guiyuan
Ge Futang, Li Dianqing, Ma Jiarang, Mu Hong'en
Ma Jialin, Ge Zhenqing, He Wenquan, Zhou Fengling
Sha Faxiang, Liu Lianyuan, Zhou Riyang, Mu Hongye
The most famous Hui Muslim food in Wangjiaying is the fried dough snack (youtoutou) from the Hui Muslim Restaurant, made by Old Li Ku. Their version was added to the Huaiyin District intangible cultural heritage list in 2016. In 1942, Li Dongtian from Shandong brought his family to Wangjiaying to make a living. He and his son, Li Haiquan, sold their homemade fried dough snacks (youtoutou) near the Yanhe Bridge in Huaiyin while carrying trays. That is how the Huaiyin fried dough snack (youtoutou) became popular.
The fried dough snack (youtoutou) is three inches long. It turns golden yellow when fried. It is delicious when wrapped in an egg and served with wheat porridge. Wheat porridge is rare in other places. It has a unique taste and includes peanuts. In Huai'an, breakfast is usually served with several types of pickles, such as pickled mustard greens (datoucai), cold tossed eggplant, tossed snow cabbage (xuelihong), and tossed green peppers. They all go well with porridge.
The history of the Wangjiaying Hui Muslim Restaurant dates back to the Daoguang period of the Qing Dynasty. After the salt administration expanded at the West Dam in Wangjiaying in 1831 (the 11th year of Daoguang), Imam Dai Mingxuan of the Wangjiaying Mosque opened a halal restaurant at the north end of Yushan Street. He hired the best chefs in Wangjiaying, making it a high-end establishment where many Huai'an officials and dignitaries held banquets.
In 1860 (the 10th year of Xianfeng), after the Nian Army broke through Wangjiaying, the halal restaurant and the Wangjiaying Mosque were both destroyed in the war. In 1886 (the 12th year of Guangxu), with everyone's help, Imam Dai Jingzhai, the son of Imam Dai Mingxuan, reopened the restaurant at the North Weimen Gate of Wangjiaying. It was forced to close after 1937 due to the Japanese invasion of China, but it reopened after 1945. After the public-private partnership in 1958, the halal restaurant was merged into the Huaiyin Food and Beverage Company No. 2, with Ma Hengpu serving as manager. At the end of 1959, it moved to Beijing Road. It had three storefront rooms in the front and four kitchen rooms in the back, with Wang Jinbiao taking over as manager. After the 1970s, Li Haiquan took over as manager and renamed it the Hui Muslim Restaurant. After the 1980s, Ma Hengbao led the construction of a new two-story building, and Dai Peng took over as manager. In 2003, the Hui Muslim Restaurant was restructured into a private enterprise and has continued to operate to this day.









Besides the fried dough snack (youtoutou), you should also try Huai'an spicy soup (latang) when visiting Wangjiaying. Many restaurants here serve it. Compared to Henan spicy soup (hulatang), the Huai'an spicy soup (latang) has a milder taste. It uses less ginger and pepper. It contains shredded kelp, gluten, dried tofu strips (gansi), and glass noodles (fensi). Those who prefer a light flavor can drink it as is, while those who like it stronger can add chili sauce.
We drank the spicy soup (latang) at the Dachong Small Restaurant in front of the Wangjiaying Mosque and also ate beef potstickers (guotie), beef soup, and beef noodles. The potstickers (guotie) here are quite small. One serving has five, so you can order two servings. They are all pan-fried to order.






The Hui Muslim shops near Wangjiaying are likely the most concentrated in all of Jiangsu Province, which shows the strength of the local faith.







Shops opened by Hui Muslims from Matou Town near Wangjiaying. Matou Town was once the meeting point of the Middle Grand Canal and the Li Canal. Many Hui Muslims have lived there since the Qing Dynasty. They built three mosques over time at Xiyuba Village, the mouth of the Li Canal, and the old long street at the south end of town. The current Matou Mosque was moved and rebuilt in 2008, but I did not have time to visit it on this trip.

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Muslim Travel Guide Beijing Changying: Hui Township Market, Halal Food and Local Community
Reposted from the web
Summary: Changying Hui Township in Beijing has a lively weekend market with halal food, local snacks, and vendors from the Hui Muslim community. This account keeps the market route, dishes, prices where given, and photographs in the original order.
I went to the big market in Changying on Sunday morning. I worked near Changying for nine years and only changed jobs last year, and then the big market opened there. The market is open every day until noon, and it is busiest on weekends.
In the morning, I first had breakfast at Qingyanfang on Changying Middle Road, where I ordered steamed buns (xiaolongbao), lucky bags (fudai), pumpkin porridge, and purple rice porridge. Lucky bags are similar to egg fritters (jidan guozi), but they are rarely seen in Beijing. There were no halal steamed buns before, but some shops have started making them in recent years.



After breakfast, I walked north along the Changying intersection to reach the big market at the southeast corner of Changying Sports Park. There are many halal shops at the market.
We first bought beef head meat at Chen's to take home for a stir-fry. Their shop's water kettle sign (tangping pai) was made by my friend Dong Yidong, and this traditional style of sign is very rare now.





The market also has crispy fried dough snacks (gezhihe) from Hui Muslims in Tongzhou, and they also sell fermented mung bean milk (douzhier) from Baoji; many people buy it, but it was sold out when we got there.

There is a Huadu chicken stall at the market, and we bought a free-range chicken to take home for a big plate chicken (dapanji) dish. Huadu has a halal chicken slaughter and processing plant in Luanping, Hebei, which supplies the Beijing market and also exports to Japan. They have opened online shops in recent years, and much of the halal chicken you can buy online now comes from them.


The market also has all kinds of beef, mutton, fruits, and vegetables, especially free samples; we tried muskmelon, nectarines, apples, and watermelon, which made my son very happy.







The northernmost row of the market is the snack area, where a noodle shop sells cold noodles, which are perfect for summer.

The two most popular snacks at the market are crispy fried cakes (cuipi zhagao) and freshly baked naan bread (kaonang), both of which have long lines. The naan shop uses a bamboo charcoal oven, and the naan they make is especially fragrant with a texture different from electric-baked ones. We arrived a bit late and missed the freshly baked meat pies (kaobaozi), but if you go earlier, they are surely very fragrant when they come out of the oven.






After visiting the Changying market, we took the bus for three stops to Guanzhuang Road to eat at Bu Hui Qiqihar Barbecue. I haven't been here for several years, and it is very popular on weekend afternoons now; we waited for half an hour to get a table. They now offer a nine-grid set meal with meat and shrimp, which is quite rich, and the set also includes almond tofu, sliced frozen pears, and small sticky bean buns (niandoubao). It was my first time eating Northeast-style sticky bean buns, which are made of yellow rice flour wrapped around a kidney bean filling; they aren't sweet, with a light flavor of yellow rice and kidney beans that everyone liked. For our main course, we ordered stone pot bibimbap, basin bibimbap, and cold noodles. My mother-in-law tried stone pot rice (bibimbap) for the first time and really liked the taste. The side dishes inside were also very nutritious. Cold noodles (lengmian) are the main reason I come to this restaurant. The weather is getting hotter now, and a bowl of these sweet and sour noodles is especially refreshing.










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Summary: Changying Hui Township in Beijing has a lively weekend market with halal food, local snacks, and vendors from the Hui Muslim community. This account keeps the market route, dishes, prices where given, and photographs in the original order.
I went to the big market in Changying on Sunday morning. I worked near Changying for nine years and only changed jobs last year, and then the big market opened there. The market is open every day until noon, and it is busiest on weekends.
In the morning, I first had breakfast at Qingyanfang on Changying Middle Road, where I ordered steamed buns (xiaolongbao), lucky bags (fudai), pumpkin porridge, and purple rice porridge. Lucky bags are similar to egg fritters (jidan guozi), but they are rarely seen in Beijing. There were no halal steamed buns before, but some shops have started making them in recent years.



After breakfast, I walked north along the Changying intersection to reach the big market at the southeast corner of Changying Sports Park. There are many halal shops at the market.
We first bought beef head meat at Chen's to take home for a stir-fry. Their shop's water kettle sign (tangping pai) was made by my friend Dong Yidong, and this traditional style of sign is very rare now.





The market also has crispy fried dough snacks (gezhihe) from Hui Muslims in Tongzhou, and they also sell fermented mung bean milk (douzhier) from Baoji; many people buy it, but it was sold out when we got there.

There is a Huadu chicken stall at the market, and we bought a free-range chicken to take home for a big plate chicken (dapanji) dish. Huadu has a halal chicken slaughter and processing plant in Luanping, Hebei, which supplies the Beijing market and also exports to Japan. They have opened online shops in recent years, and much of the halal chicken you can buy online now comes from them.


The market also has all kinds of beef, mutton, fruits, and vegetables, especially free samples; we tried muskmelon, nectarines, apples, and watermelon, which made my son very happy.







The northernmost row of the market is the snack area, where a noodle shop sells cold noodles, which are perfect for summer.

The two most popular snacks at the market are crispy fried cakes (cuipi zhagao) and freshly baked naan bread (kaonang), both of which have long lines. The naan shop uses a bamboo charcoal oven, and the naan they make is especially fragrant with a texture different from electric-baked ones. We arrived a bit late and missed the freshly baked meat pies (kaobaozi), but if you go earlier, they are surely very fragrant when they come out of the oven.






After visiting the Changying market, we took the bus for three stops to Guanzhuang Road to eat at Bu Hui Qiqihar Barbecue. I haven't been here for several years, and it is very popular on weekend afternoons now; we waited for half an hour to get a table. They now offer a nine-grid set meal with meat and shrimp, which is quite rich, and the set also includes almond tofu, sliced frozen pears, and small sticky bean buns (niandoubao). It was my first time eating Northeast-style sticky bean buns, which are made of yellow rice flour wrapped around a kidney bean filling; they aren't sweet, with a light flavor of yellow rice and kidney beans that everyone liked. For our main course, we ordered stone pot bibimbap, basin bibimbap, and cold noodles. My mother-in-law tried stone pot rice (bibimbap) for the first time and really liked the taste. The side dishes inside were also very nutritious. Cold noodles (lengmian) are the main reason I come to this restaurant. The weather is getting hotter now, and a bowl of these sweet and sour noodles is especially refreshing.










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China Mosque Travel Guide Jiangsu Huai'an: Hexia Ancient Town, Mosque, Tea Snacks and Zuo Baogui
Reposted from the web
Summary: Hexia Ancient Town in Huai'an, Jiangsu, connects mosque history, local fried tea snacks (sanzi), and the tomb of Zuo Baogui. This account keeps the town, food, cemetery, and mosque details together as one walking travel note.
Hexia Ancient Town in Huai'an, Jiangsu, is the largest town on the outskirts of Huai'an Prefecture. Because the salt fields along the coast of Huaibei produced high-quality salt, many salt merchants from the northwest and Anhui came to Huaibei in the late Ming Dynasty to work in the salt trade. The Huaibei Salt Transport Office was located in Hexia Town. Salt from the fields had to be shipped to Hexia for inspection before merchants could sell it elsewhere. Hexia Town then entered its most prosperous period. Salt merchants built gardens and courtyards there. The Qing Dynasty record 'Huai'an Hexia Annals' states: 'Wealthy salt merchants brought their fortunes and made their homes in Hexia, and Hexia became extremely prosperous.' The wealth brought by these merchants made the town's commerce thrive, and many Hui Muslims also came to settle in Hexia.
Hexia Mosque (Hexia Si) is located south of Luojia Bridge in Hexia Town. It was first built during the Shunzhi reign of the Qing Dynasty. In 1860, during the tenth year of the Xianfeng reign, the Nian Rebellion captured Huai'an and burned down ten rooms of the mosque, which were later rebuilt. The main hall of the mosque is a Qing Dynasty structure with blue bricks, dark tiles, and upturned eaves. It is a typical Jianghuai architectural style and was listed as a Huai'an cultural heritage site in 2006.
Above the main hall door hangs a chestnut wood plaque inscribed with 'Si Wu Xie' (Think No Evil) by Tian Rui, the prefect of Huai'an in the tenth year of the Daoguang reign. The sides originally held plaques from anti-Japanese hero Zuo Baogui and Yunnan commander Ma Chang'an, but these were destroyed after the 1960s.
The imam (sha ahong) of the mosque usually stays at a nearby beef and mutton shop. If you call the number posted on the mosque gate, he will come over to open it.








An ancient well dug in the early Qing Dynasty.















When I visited Huai'an in 2017, there was still a large Hui Muslim restaurant in Hexia, but it has since closed. Only Chen's Halal Sesame Oil Fried Dough Twists (Chenji Qingzhen Mayou Chagou) remain on the old street. Huai'an fried dough twists (chagou) are very thin, light yellow, crispy, and delicious. Children especially love them.





In the early years of the Republic of China, a Hui Muslim named Zhang Bugao opened the Kaifuxingzhai Halal Restaurant in Hexia, which was a famous Hui Muslim eatery at the time. The restaurant had 11 rooms, with two facing the street as the storefront. The building still stands today. It was listed as a Huai'an cultural heritage site in 2009 and now serves as a Hanfu clothing shop and a private residence.




There is a tomb of Zuo Baogui in the Xiaohu Renjia residential area of Hexia Town.
Zuo Baogui was born in 1837 in the Yimeng Mountains of Linyi, Shandong. In 1856, due to severe local disasters, his parents passed away one after another. Zuo Baogui took his two younger brothers and left home. They spent several months traveling to Hexia Town in Huai'an, Jiangsu, by repairing shoes along the way. In Hexia, Zuo Baogui married a local Hui Muslim woman named Tao Erjie. Shortly after, he joined the army, commanded troops in Fengtian for 20 years, and eventually died heroically while fighting the Japanese invaders in Pyongyang.
After Zuo Baogui died, his body could not be recovered. His soldiers brought his blood-stained clothes and one of his boots back to Huai'an. His wife, Madam Tao, and his three sons buried them in their own field by the river near Luojia Bridge in Hexia. Madam Tao and one of their sons were also buried next to the tomb after they passed away (gui zhen). In 1895, the twenty-first year of the Guangxu reign, his descendants built the 'Zuo Zhongzhuang Gong Shrine' on the south side of the tomb, which was later demolished by Japanese and puppet forces during the War of Resistance Against Japan. Additionally, the main hall of the Hexia Mosque once featured a gold-inlaid couplet written by the Guangxu Emperor as a memorial for Zuo Baogui, but it was destroyed in the 1960s.






Luojia Bridge in Hexia Ancient Town is a gathering place for local Hui Muslims. The old houses are still there, but it is now difficult to see the Hui Muslim character in the decorations.


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Summary: Hexia Ancient Town in Huai'an, Jiangsu, connects mosque history, local fried tea snacks (sanzi), and the tomb of Zuo Baogui. This account keeps the town, food, cemetery, and mosque details together as one walking travel note.
Hexia Ancient Town in Huai'an, Jiangsu, is the largest town on the outskirts of Huai'an Prefecture. Because the salt fields along the coast of Huaibei produced high-quality salt, many salt merchants from the northwest and Anhui came to Huaibei in the late Ming Dynasty to work in the salt trade. The Huaibei Salt Transport Office was located in Hexia Town. Salt from the fields had to be shipped to Hexia for inspection before merchants could sell it elsewhere. Hexia Town then entered its most prosperous period. Salt merchants built gardens and courtyards there. The Qing Dynasty record 'Huai'an Hexia Annals' states: 'Wealthy salt merchants brought their fortunes and made their homes in Hexia, and Hexia became extremely prosperous.' The wealth brought by these merchants made the town's commerce thrive, and many Hui Muslims also came to settle in Hexia.
Hexia Mosque (Hexia Si) is located south of Luojia Bridge in Hexia Town. It was first built during the Shunzhi reign of the Qing Dynasty. In 1860, during the tenth year of the Xianfeng reign, the Nian Rebellion captured Huai'an and burned down ten rooms of the mosque, which were later rebuilt. The main hall of the mosque is a Qing Dynasty structure with blue bricks, dark tiles, and upturned eaves. It is a typical Jianghuai architectural style and was listed as a Huai'an cultural heritage site in 2006.
Above the main hall door hangs a chestnut wood plaque inscribed with 'Si Wu Xie' (Think No Evil) by Tian Rui, the prefect of Huai'an in the tenth year of the Daoguang reign. The sides originally held plaques from anti-Japanese hero Zuo Baogui and Yunnan commander Ma Chang'an, but these were destroyed after the 1960s.
The imam (sha ahong) of the mosque usually stays at a nearby beef and mutton shop. If you call the number posted on the mosque gate, he will come over to open it.








An ancient well dug in the early Qing Dynasty.















When I visited Huai'an in 2017, there was still a large Hui Muslim restaurant in Hexia, but it has since closed. Only Chen's Halal Sesame Oil Fried Dough Twists (Chenji Qingzhen Mayou Chagou) remain on the old street. Huai'an fried dough twists (chagou) are very thin, light yellow, crispy, and delicious. Children especially love them.





In the early years of the Republic of China, a Hui Muslim named Zhang Bugao opened the Kaifuxingzhai Halal Restaurant in Hexia, which was a famous Hui Muslim eatery at the time. The restaurant had 11 rooms, with two facing the street as the storefront. The building still stands today. It was listed as a Huai'an cultural heritage site in 2009 and now serves as a Hanfu clothing shop and a private residence.




There is a tomb of Zuo Baogui in the Xiaohu Renjia residential area of Hexia Town.
Zuo Baogui was born in 1837 in the Yimeng Mountains of Linyi, Shandong. In 1856, due to severe local disasters, his parents passed away one after another. Zuo Baogui took his two younger brothers and left home. They spent several months traveling to Hexia Town in Huai'an, Jiangsu, by repairing shoes along the way. In Hexia, Zuo Baogui married a local Hui Muslim woman named Tao Erjie. Shortly after, he joined the army, commanded troops in Fengtian for 20 years, and eventually died heroically while fighting the Japanese invaders in Pyongyang.
After Zuo Baogui died, his body could not be recovered. His soldiers brought his blood-stained clothes and one of his boots back to Huai'an. His wife, Madam Tao, and his three sons buried them in their own field by the river near Luojia Bridge in Hexia. Madam Tao and one of their sons were also buried next to the tomb after they passed away (gui zhen). In 1895, the twenty-first year of the Guangxu reign, his descendants built the 'Zuo Zhongzhuang Gong Shrine' on the south side of the tomb, which was later demolished by Japanese and puppet forces during the War of Resistance Against Japan. Additionally, the main hall of the Hexia Mosque once featured a gold-inlaid couplet written by the Guangxu Emperor as a memorial for Zuo Baogui, but it was destroyed in the 1960s.






Luojia Bridge in Hexia Ancient Town is a gathering place for local Hui Muslims. The old houses are still there, but it is now difficult to see the Hui Muslim character in the decorations.


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Muslim Travel Guide Tunisia Medina: Historic Guesthouses, Halal Food and Old City Markets (Part 1)
Reposted from the web
Summary: This is the first part of a walk through the Medina of Tunis, with attention to historic guesthouses, food, markets, and daily street scenes. It keeps the original place names, cultural notes, and photographs in source order.
The Medina of Tunis was founded in 698. It grew to its current size after becoming the capital of the Hafsid dynasty in 1228. At that time, the Medina of Tunis was one of the grandest cities in Africa, with a population of 100,000, including many Andalusians who fled Spain. During the rule of the Muradids in 1613, the city of Tunis underwent large-scale construction, and many of those buildings still stand today. In 1979, the Medina of Tunis was added to the UNESCO World Heritage list.
The main gate of the Medina of Tunis is Bab al-Bhar on the east side. Tourists visiting the old city usually take a taxi to this spot. There are stalls selling cactus fruit at the gate. It was my first time trying it; they cut it up and sell it by the piece for a cheap price.
Inside the east gate is the main market of the old city. The items sold here are geared toward tourists, and it is the only place in the old city where you will see Chinese tourists.









Accommodation
Just inside the east gate of the old city is the Hotel Royal Victoria, built in 1914. This was the site of the British Consulate in Tunis, founded in 1662. It was rebuilt in the Moorish Revival style in 1914. After Tunisia gained independence in 1956, it became an embassy. It opened as the Hotel Royal Victoria after the embassy moved in 2004. Many guesthouses in the Medina of Tunis do not allow check-ins in the middle of the night. If you arrive in Tunis on a late-night flight, I recommend this hotel, as it is also very easy to reach.
The hotel decor is very retro. Once you step inside, it feels like you have traveled back a hundred years. A plaque on the hotel's outer wall mentions the Treaty of Peace and Commerce between Great Britain and Tunis signed in 1662. In the late 17th century, Tunisia was a regency of the Ottoman Empire. At that time, Tunisia was nominally loyal to the Ottoman Sultan and provided military support, but it actually held the initiative in foreign trade and diplomacy, and it practiced state-sanctioned piracy. In 1662, Britain and Tunisia signed a treaty. Britain would redeem all slaves at the price they were first sold for in the market. At the same time, British ships would not be attacked, British merchants could practice their religion freely and be free from persecution, and all trade would be subject to fixed taxes. From then on, British merchants began to build trade networks in Tunisia. Imported British cloth began to be sold in Tunisian markets, and the British also ate grain products produced in Tunisia.









The hallways, elevators, and ceilings of the Hotel Royal Victoria are decorated with traditional patterns and are very ornate.









The traditional houses inside the old city are definitely worth staying in. There are several traditional houses in the old city where you can stay, but most are private guesthouses. Only a very small number are run by formal hotels, and the prices are very high. The environment of these guesthouses is certainly not as good as high-end hotels, but you can experience the real living environment of the Medina, so it is worth staying for a night.
We stayed at Dar Zyne this time. It is less than a 10-minute walk from the east gate of the old city along the bazaar. The interior decoration is very traditional, just like the old city scenery you would imagine. The room size listed on the booking website is fake; the rooms are actually quite small. Eating breakfast leisurely in the courtyard in the morning feels very worth it.









Inside and outside Dar Zyne, you meet history.









Food
There is a famous Tunisian restaurant called Bab Tounès in a small alley just inside the east gate of the old city, but it does not have the trendy vibe you see back home, and there are not many customers at night. They do not accept credit cards, so remember to bring cash.
They follow the typical Tunisian way of ordering: after you choose your main course, they automatically bring out appetizers and baguette bread. The appetizers are the common Tunisian green pepper salad (Mechouia) and Tunisian salad. Tunisian salad is made of diced cucumbers, tomatoes, and onions mixed with olive oil, topped with boiled eggs and tuna. Mechouia salad contains green peppers, tomatoes, onions, garlic, and other ingredients; Tunisians love it, and it is rich in vitamins and very healthy.




The snack Brik pastry is a North African Berber dish. The filling usually contains eggs, tuna, harissa chili paste (Harissa), and parsley, then it is wrapped in a crispy dough called Malsouka or Warka and deep-fried.



The main course is lamb couscous (Couscous). Couscous is a staple food for the Berber people, made by rubbing semolina into millet-sized grains and then drying them.

The Tunisian specialty dessert Assidat Zgougou is something every family makes during the Prophet's Birthday, then shares with relatives and neighbors.
Assidat Zgougou is made from Mediterranean pine nut powder, flour, milk, and sugar. The dark layer at the bottom is made by grinding Mediterranean pine nuts and cooking them with wheat flour. The top layer is a milk pudding made from milk, starch, sugar, eggs, and orange blossom essence, topped with crushed nuts.

Near our homestay, there is a Tunisian family restaurant called Dar Essafa located in an old house. A grandmother is the owner and chef, and a young Black man is the waiter who speaks English. The shop also has an English menu and follows the same classic set meal style, where you can choose couscous or spaghetti. We had the couscous, served with Tunisian salad, tuna Brik pastry, and baguette, followed by tea and Makroudh cookies, which felt like a real home-cooked Tunisian meal. Makroudh is a classic dessert for breaking the fast in the North African Maghreb region. The outside is made of semolina, and the inside is filled with date paste and dried fruits, then baked and soaked in syrup.









Except for the first day when I had breakfast in the homestay courtyard, I chose restaurants in the Medina old city for breakfast for the following days. This Cafe Restaurant M'rabet is located just west of the Great Mosque of Kairouan (Zaytuna Mosque). The environment inside is excellent, and it is very popular with locals and tourists; if it were back home, it would definitely be a trendy spot for photos.
The ancient building where M'rabet is located was founded in the early 17th century by Ali Thabet, who was a close advisor to Youssef Dey, the ruler of the Ottoman dynasty in Tunisia. This place was a long-time meeting spot for the Ottoman Janissaries and features unique stone pillars and stone benches. The breakfast at the shop is very hearty, with many options ranging from small to large portions. We actually chose the large single-person meal, which includes coffee, fruit, juice, egg pancakes, sausages, various cheeses, and various breads; it is a true example of a healthy Mediterranean diet.










El Ali Restaurant & Cafe in the old town is also inside an old building, but the rooftop terrace is very bright and perfect for a relaxing brunch. We ordered the single-person breakfast set, which comes with various cheeses, bread, fried eggs, a large sausage and cheese wrap, lemonade, and coffee; it was just the right amount for two people.









Essaraya Restaurant is likely the most ornately decorated restaurant in the old town, styled entirely after the 18th and 19th-century Husainid dynasty, with very old-school waiters and live oud music performances. The entrance is inside the old town market and is very easy to miss; we happened to run into a waiter guiding people at the door when we arrived. I also recommend coming during the day, as they turn on purple mood lighting in the hall at night, which does not look good in photos.









At Essaraya Restaurant, we ordered a Tunisian-style tomato fish stew called Kabkabou, seasoned with onions, black olives, tomatoes, harissa, saffron, and capers. Capers are native to the Mediterranean coast, and the unique aroma in smoked salmon comes from capers. We also ordered an appetizer platter, which is quite worth it; it includes a little bit of everything so you can try them all at once.









When wandering around the old town, you must have a cup of mint tea on the street. El Qobba, located inside the West Gate, has a great atmosphere with very traditional interior decor and wonderful outdoor views. Ordering a cup of mint tea to chat and enjoy the scenery is very pleasant.









Tunisian chapati flatbread on the streets of the old town. Tunisian chapati flatbread has the same name as Indian chapati bread but is very different. Tunisian chapati flatbread is filled with eggs, minced tuna, and harissa; the ones in the north are round, while the Chapati Mahdia in the eastern coastal regions are semi-circular.







Desserts and lemonade in the market; eat while you walk to experience the charm of the old town.



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Summary: This is the first part of a walk through the Medina of Tunis, with attention to historic guesthouses, food, markets, and daily street scenes. It keeps the original place names, cultural notes, and photographs in source order.
The Medina of Tunis was founded in 698. It grew to its current size after becoming the capital of the Hafsid dynasty in 1228. At that time, the Medina of Tunis was one of the grandest cities in Africa, with a population of 100,000, including many Andalusians who fled Spain. During the rule of the Muradids in 1613, the city of Tunis underwent large-scale construction, and many of those buildings still stand today. In 1979, the Medina of Tunis was added to the UNESCO World Heritage list.
The main gate of the Medina of Tunis is Bab al-Bhar on the east side. Tourists visiting the old city usually take a taxi to this spot. There are stalls selling cactus fruit at the gate. It was my first time trying it; they cut it up and sell it by the piece for a cheap price.
Inside the east gate is the main market of the old city. The items sold here are geared toward tourists, and it is the only place in the old city where you will see Chinese tourists.









Accommodation
Just inside the east gate of the old city is the Hotel Royal Victoria, built in 1914. This was the site of the British Consulate in Tunis, founded in 1662. It was rebuilt in the Moorish Revival style in 1914. After Tunisia gained independence in 1956, it became an embassy. It opened as the Hotel Royal Victoria after the embassy moved in 2004. Many guesthouses in the Medina of Tunis do not allow check-ins in the middle of the night. If you arrive in Tunis on a late-night flight, I recommend this hotel, as it is also very easy to reach.
The hotel decor is very retro. Once you step inside, it feels like you have traveled back a hundred years. A plaque on the hotel's outer wall mentions the Treaty of Peace and Commerce between Great Britain and Tunis signed in 1662. In the late 17th century, Tunisia was a regency of the Ottoman Empire. At that time, Tunisia was nominally loyal to the Ottoman Sultan and provided military support, but it actually held the initiative in foreign trade and diplomacy, and it practiced state-sanctioned piracy. In 1662, Britain and Tunisia signed a treaty. Britain would redeem all slaves at the price they were first sold for in the market. At the same time, British ships would not be attacked, British merchants could practice their religion freely and be free from persecution, and all trade would be subject to fixed taxes. From then on, British merchants began to build trade networks in Tunisia. Imported British cloth began to be sold in Tunisian markets, and the British also ate grain products produced in Tunisia.









The hallways, elevators, and ceilings of the Hotel Royal Victoria are decorated with traditional patterns and are very ornate.









The traditional houses inside the old city are definitely worth staying in. There are several traditional houses in the old city where you can stay, but most are private guesthouses. Only a very small number are run by formal hotels, and the prices are very high. The environment of these guesthouses is certainly not as good as high-end hotels, but you can experience the real living environment of the Medina, so it is worth staying for a night.
We stayed at Dar Zyne this time. It is less than a 10-minute walk from the east gate of the old city along the bazaar. The interior decoration is very traditional, just like the old city scenery you would imagine. The room size listed on the booking website is fake; the rooms are actually quite small. Eating breakfast leisurely in the courtyard in the morning feels very worth it.









Inside and outside Dar Zyne, you meet history.









Food
There is a famous Tunisian restaurant called Bab Tounès in a small alley just inside the east gate of the old city, but it does not have the trendy vibe you see back home, and there are not many customers at night. They do not accept credit cards, so remember to bring cash.
They follow the typical Tunisian way of ordering: after you choose your main course, they automatically bring out appetizers and baguette bread. The appetizers are the common Tunisian green pepper salad (Mechouia) and Tunisian salad. Tunisian salad is made of diced cucumbers, tomatoes, and onions mixed with olive oil, topped with boiled eggs and tuna. Mechouia salad contains green peppers, tomatoes, onions, garlic, and other ingredients; Tunisians love it, and it is rich in vitamins and very healthy.




The snack Brik pastry is a North African Berber dish. The filling usually contains eggs, tuna, harissa chili paste (Harissa), and parsley, then it is wrapped in a crispy dough called Malsouka or Warka and deep-fried.



The main course is lamb couscous (Couscous). Couscous is a staple food for the Berber people, made by rubbing semolina into millet-sized grains and then drying them.

The Tunisian specialty dessert Assidat Zgougou is something every family makes during the Prophet's Birthday, then shares with relatives and neighbors.
Assidat Zgougou is made from Mediterranean pine nut powder, flour, milk, and sugar. The dark layer at the bottom is made by grinding Mediterranean pine nuts and cooking them with wheat flour. The top layer is a milk pudding made from milk, starch, sugar, eggs, and orange blossom essence, topped with crushed nuts.

Near our homestay, there is a Tunisian family restaurant called Dar Essafa located in an old house. A grandmother is the owner and chef, and a young Black man is the waiter who speaks English. The shop also has an English menu and follows the same classic set meal style, where you can choose couscous or spaghetti. We had the couscous, served with Tunisian salad, tuna Brik pastry, and baguette, followed by tea and Makroudh cookies, which felt like a real home-cooked Tunisian meal. Makroudh is a classic dessert for breaking the fast in the North African Maghreb region. The outside is made of semolina, and the inside is filled with date paste and dried fruits, then baked and soaked in syrup.









Except for the first day when I had breakfast in the homestay courtyard, I chose restaurants in the Medina old city for breakfast for the following days. This Cafe Restaurant M'rabet is located just west of the Great Mosque of Kairouan (Zaytuna Mosque). The environment inside is excellent, and it is very popular with locals and tourists; if it were back home, it would definitely be a trendy spot for photos.
The ancient building where M'rabet is located was founded in the early 17th century by Ali Thabet, who was a close advisor to Youssef Dey, the ruler of the Ottoman dynasty in Tunisia. This place was a long-time meeting spot for the Ottoman Janissaries and features unique stone pillars and stone benches. The breakfast at the shop is very hearty, with many options ranging from small to large portions. We actually chose the large single-person meal, which includes coffee, fruit, juice, egg pancakes, sausages, various cheeses, and various breads; it is a true example of a healthy Mediterranean diet.










El Ali Restaurant & Cafe in the old town is also inside an old building, but the rooftop terrace is very bright and perfect for a relaxing brunch. We ordered the single-person breakfast set, which comes with various cheeses, bread, fried eggs, a large sausage and cheese wrap, lemonade, and coffee; it was just the right amount for two people.









Essaraya Restaurant is likely the most ornately decorated restaurant in the old town, styled entirely after the 18th and 19th-century Husainid dynasty, with very old-school waiters and live oud music performances. The entrance is inside the old town market and is very easy to miss; we happened to run into a waiter guiding people at the door when we arrived. I also recommend coming during the day, as they turn on purple mood lighting in the hall at night, which does not look good in photos.









At Essaraya Restaurant, we ordered a Tunisian-style tomato fish stew called Kabkabou, seasoned with onions, black olives, tomatoes, harissa, saffron, and capers. Capers are native to the Mediterranean coast, and the unique aroma in smoked salmon comes from capers. We also ordered an appetizer platter, which is quite worth it; it includes a little bit of everything so you can try them all at once.









When wandering around the old town, you must have a cup of mint tea on the street. El Qobba, located inside the West Gate, has a great atmosphere with very traditional interior decor and wonderful outdoor views. Ordering a cup of mint tea to chat and enjoy the scenery is very pleasant.









Tunisian chapati flatbread on the streets of the old town. Tunisian chapati flatbread has the same name as Indian chapati bread but is very different. Tunisian chapati flatbread is filled with eggs, minced tuna, and harissa; the ones in the north are round, while the Chapati Mahdia in the eastern coastal regions are semi-circular.







Desserts and lemonade in the market; eat while you walk to experience the charm of the old town.



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Muslim Travel Guide Beijing Ramadan 2025: Balizhuang Mosque, Iftar and Community Review
Reposted from the web
Summary: This article looks back at Ramadan 2025 at Balizhuang Mosque in Beijing. It keeps the original community scenes, iftar details, prayers, people, and photographs in a clean English layout.
This is my third Ramadan at the Balizhuang mosque in Beijing. The atmosphere at the mosque is great and the food is delicious, so it feels worth it even when I have to squeeze onto the subway during the evening rush hour on workdays.

This year, the mosque put the post-prayer recitations for Taraweeh on a large whiteboard, which helps everyone recite together more smoothly. The benefit of praying Taraweeh at the mosque is that you follow the imam and do not make mistakes, whereas I sometimes lose focus when praying alone. Another benefit is the strong sense of community when we break our fast together, and it is very powerful when we all recite the post-prayer words together.











First, let me share the snacks and fruits for breaking the fast. You can eat various traditional Beijing snacks carefully made by the elders here, such as steamed rice cakes (aiwowo), candied yam rolls (tangjuanguo), glutinous rice rolls with bean flour (lvdagun), fried sweet potato (zha baishu), ginger juice fried dough crisps (jiangzhi paicha), salt and pepper fried dough crisps (jiaoyan paicha), lotus root with glutinous rice (nuomi ou), sticky rice cake (niangao), yellow rice cake (huangmi gao), jujube corn buns (zao wotou), pea flour cake (wandouhuang), and sugar ear pastries (tang erduo).





















The dinner after the sunset prayer (maghrib) is also wonderful, featuring rice with stir-fried dishes, noodles with gravy (dalu mian), steamed buns (baozi), and fish head with flatbread (yutou paobing), which rotate daily.
Side dishes for the rice include fried meat (songrou), braised chicken legs (huangmen jitu), minced meat with green beans, braised eggplant, and braised meatballs. For soups and porridge, there is winter melon meatball soup, tofu puff soup, and mung bean porridge. Of course, fermented bean drink (douzhi) with fermented bean curd (ma doufu) is also a major Beijing specialty!




















Once a week, we have noodles with gravy (dalu mian) and noodles with eggplant (qieding mian). The vegetable toppings include blanched cabbage, celery, cowpeas, bean sprouts, soybeans, cucumber, and garlic sprouts. The gravy is not too salty, which is perfect for breaking the fast.









The steamed buns (baozi) served once a week come in beef and green onion, beef and cabbage, and beef and fennel fillings. My favorite is the beef and fennel filling. Many shops now only sell fennel and egg steamed buns, so it is not easy to find beef and fennel ones.







Fish head with flatbread (yutou paobing) is also a Beijing specialty. The flatbreads (laobing) are made by the elders themselves and are very dense; they are delicious when dipped in the fish head broth.




After eating the fish head with flatbread, the leftover flatbread can be made into stir-fried flatbread (chaobing), which is also a favorite for Beijingers.

Collapse Read »
Summary: This article looks back at Ramadan 2025 at Balizhuang Mosque in Beijing. It keeps the original community scenes, iftar details, prayers, people, and photographs in a clean English layout.
This is my third Ramadan at the Balizhuang mosque in Beijing. The atmosphere at the mosque is great and the food is delicious, so it feels worth it even when I have to squeeze onto the subway during the evening rush hour on workdays.

This year, the mosque put the post-prayer recitations for Taraweeh on a large whiteboard, which helps everyone recite together more smoothly. The benefit of praying Taraweeh at the mosque is that you follow the imam and do not make mistakes, whereas I sometimes lose focus when praying alone. Another benefit is the strong sense of community when we break our fast together, and it is very powerful when we all recite the post-prayer words together.











First, let me share the snacks and fruits for breaking the fast. You can eat various traditional Beijing snacks carefully made by the elders here, such as steamed rice cakes (aiwowo), candied yam rolls (tangjuanguo), glutinous rice rolls with bean flour (lvdagun), fried sweet potato (zha baishu), ginger juice fried dough crisps (jiangzhi paicha), salt and pepper fried dough crisps (jiaoyan paicha), lotus root with glutinous rice (nuomi ou), sticky rice cake (niangao), yellow rice cake (huangmi gao), jujube corn buns (zao wotou), pea flour cake (wandouhuang), and sugar ear pastries (tang erduo).





















The dinner after the sunset prayer (maghrib) is also wonderful, featuring rice with stir-fried dishes, noodles with gravy (dalu mian), steamed buns (baozi), and fish head with flatbread (yutou paobing), which rotate daily.
Side dishes for the rice include fried meat (songrou), braised chicken legs (huangmen jitu), minced meat with green beans, braised eggplant, and braised meatballs. For soups and porridge, there is winter melon meatball soup, tofu puff soup, and mung bean porridge. Of course, fermented bean drink (douzhi) with fermented bean curd (ma doufu) is also a major Beijing specialty!




















Once a week, we have noodles with gravy (dalu mian) and noodles with eggplant (qieding mian). The vegetable toppings include blanched cabbage, celery, cowpeas, bean sprouts, soybeans, cucumber, and garlic sprouts. The gravy is not too salty, which is perfect for breaking the fast.









The steamed buns (baozi) served once a week come in beef and green onion, beef and cabbage, and beef and fennel fillings. My favorite is the beef and fennel filling. Many shops now only sell fennel and egg steamed buns, so it is not easy to find beef and fennel ones.







Fish head with flatbread (yutou paobing) is also a Beijing specialty. The flatbreads (laobing) are made by the elders themselves and are very dense; they are delicious when dipped in the fish head broth.




After eating the fish head with flatbread, the leftover flatbread can be made into stir-fried flatbread (chaobing), which is also a favorite for Beijingers.

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Muslim Knowledge Guide China: 106 Tasmiya Calligraphy Styles and Islamic Art
Reposted from the web
Summary: This article shares 106 different visual styles for writing the Tasmiya, the phrase used by Muslims before beginning an act in the name of Allah. The English version preserves the source order, labels, and images while keeping the text simple and direct.
Happy Eid al-Fitr. I am sharing 106 styles of the Basmala that I have photographed before.
Jiangsu
Plaque at Jingjue Mosque in Nanjing

Plaque at Shanxiang Mosque in Zhenjiang

Brick carving at Shanxiang Mosque in Zhenjiang

Stele head at Gurun Mosque in Zhenjiang (formerly located at Siyaowo outside the South Gate of Zhenjiang)

Henan
Brick carving at the women's school of Dongda Mosque in Kaifeng

Plaque at Dongda Mosque in Kaifeng

Plaque at Beida Mosque in Zhengzhou, Henan

Niche (yaowo) at Beida Mosque in Zhengzhou, Henan

Plaque at Xiguan Mosque in Bo'ai, Henan

Wood carving at Xiguan Mosque in Bo'ai, Henan

Niche (yaowo) at Beida Mosque in Qinyang, Henan

Stele head at Beida Mosque in Qinyang, Henan

Plaque at Erxianmiao Mosque in Bo'ai, Henan

Niche (yaowo) at Erxianmiao Mosque in Bo'ai, Henan

Wood carving at the West Mosque in Daxinzhuang, Bo'ai, Henan

Niche (yaowo) at Dongda Mosque in Daxinzhuang, Bo'ai, Henan

Shandong
Brick carving at Dangdong Mosque in Jinan, Shandong

Minbar wood carving at Dangdong Mosque in Jinan, Shandong

Niche (yaowo) at the West Mosque in Liaocheng, Shandong

Calligraphy at the East Mosque in Linqing, Shandong.

Wood carvings at the North Mosque in Linqing, Shandong.

Brick carvings at the North Mosque in Linqing, Shandong.

Stele head at the South Great Mosque in Jinan, Shandong.

Stele head at the South Great Mosque in Jinan, Shandong.



Calligraphy at the South Great Mosque in Jinan, Shandong.

Brick carvings at the Taicheng Mosque in Tai'an, Shandong.

Kiln pit (yaowo) at the Taicheng Mosque in Tai'an, Shandong.

Beijing.
Plaque at the Niujie Mosque in Beijing.

Glazed tiles (liuli) at the Niujie Mosque in Beijing.

Plaque at the Dongsi Mosque in Beijing.

Plaque at the Shahe Mosque in Beijing.

Plaque at the Xiguanshi Mosque in Beijing.

Plaque at the Dewai Fayuan Mosque in Beijing.

Plaque at the Funei Zhengyuan Mosque in Beijing.

Plaque at the Xihui Mosque in Beijing.

Tianjin.
Plaque at the Yangcun North Great Mosque in Wuqing, Tianjin.

Plaque at the East Great Mosque in Tianjin.

Plaque at the North Mosque (Beidasi) in Tianmu, Tianjin

Hebei.
Plaque at the Zhuozhou Mosque in Hebei.

Plaque at the Zhuozhou Mosque in Hebei.

Sichuan
Plaque at the mosque in Langzhong, Sichuan

Stele head at the Shanghe Street Mosque in Guangyuan, Sichuan

Stele head at the Shanghe Street Mosque in Guangyuan, Sichuan

Kiln site at the Ma Family Mosque in Yankou, Wusheng, Sichuan

Kiln site at the West Mosque in Xichang, Sichuan

Shaanxi
Plaque at the Shuhe Mosque in Shaanxi

Stele head at the Shuhe Mosque in Shaanxi

Stele head at the Shuhe Mosque in Shaanxi

Calligraphy at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the North Mosque in Ankang, Shaanxi

Calligraphy plaque by Imam Ma Qianyi at the Great Mosque on Huajue Lane in Xi'an, Shaanxi

Kiln site at the Nancheng Mosque in Xi'an, Shaanxi

Stele head at the Xiaopiyuan Mosque in Xi'an

Plaque at the Great Mosque on Huajue Lane in Xi'an

Liaoning
Plaque at the mosque in Lingyuan, Liaoning

Stele head at the ancient mosque in Kaiyuan, Liaoning

Plaque at the mosque in Beizhen, Jinzhou, Liaoning

Plaque at the mosque in Dalian, Liaoning

Calligraphy at Fengcheng Mosque in Dandong, Liaoning

Kiln niche (yaowo) at Xinmin Mosque in Shenyang, Liaoning

Plaque at Xinmin Mosque in Shenyang, Liaoning

Jilin
Plaque at Changtong Road Mosque in Changchun, Jilin

Heilongjiang
Brick carving at Bukui Mosque in Qiqihar, Heilongjiang


Restaurant entrance in Harbin, Heilongjiang

Plaque at Acheng Mosque in Harbin, Heilongjiang

Macau
Wood carving at the mosque in Macau

Guangdong
Stele head at the Ancient Tomb of the Worthies in Guangzhou

Stele head at the Ancient Tomb of the Worthies in Guangzhou

Stele head at the Ancient Tomb of the Worthies in Guangzhou

Plaque at Haopan Mosque in Guangzhou

Stone pillar at Chengxi Mosque in Zhaoqing, Guangdong

Kiln niche (yaowo) at Chengdong Mosque in Zhaoqing, Guangdong

Yunnan
Kiln niche (yaowo) at Shang Mosque in Yangbi, Dali, Yunnan

Calligraphy in the main hall of the Ma Ruqi courtyard in Donglianhua Village, Weishan, Dali, Yunnan

Kiln niche (yaowo) at Donglianhua Mosque in Weishan, Dali, Yunnan

Kiln niche (yaowo) at Fengyi Mosque in Dali, Yunnan

Kiln niche (yaowo) at Binchuan Mosque in Dali, Yunnan

Inner Mongolia
Stele head at the North Mosque (Beidasi) in Chifeng, Inner Mongolia

Singapore
Calligraphy by Chen Jinhui in the collection of the Asian Civilisations Museum in Singapore

Zhejiang
Mosque kiln niche (yaowo) in Lishui, Zhejiang


Fujian
Main gate of the Qingjing Mosque in Quanzhou

Stone carvings at the Ding Family Ancestral Hall in Chendai, Quanzhou

Wood carving of an auspicious bird from the Ding family of Chendai, held at the Quanzhou Maritime Museum

Tombstone of the 'Master Huang and the Hundred Clans' from Quanzhou, held at the Fujian Museum; the person buried died in 1315

Song and Yuan dynasty tomb roof stone at the Lingshan Holy Tomb in Quanzhou

Song and Yuan dynasty tombstone in the collection of the Quanzhou Maritime Museum

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Shams al-Din ibn Nur al-Din ibn Ishaq al-Shahristani, who died in 1325 and came from Shahristan, Iran

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Fatima bint Naina, who died in 1306

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Mansur ibn Haji Qasim Jajermi, who died in 1277 and came from Jajarm in the North Khorasan province of Iran

Song and Yuan dynasty tombstone in the collection of the Quanzhou Maritime Museum

Song and Yuan dynasty tomb roof stone in the collection of the Quanzhou Maritime Museum


Quanzhou Song and Yuan dynasty tombstone in the collection of the Xiamen University Anthropology Museum

Quanzhou Song and Yuan dynasty tomb roof stone in the collection of the Xiamen University Anthropology Museum

Gansu
Mosque kiln niche (yaowo) in Qinan, Gansu

Xinjiang
Wood carvings on the door panels of the Shaanxi Grand Mosque in Urumqi

Thailand
Yao Wo at the Jingzhen Mosque in Chiang Mai, Thailand

Wanyang Restaurant in Chiang Mai, Thailand
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Summary: This article shares 106 different visual styles for writing the Tasmiya, the phrase used by Muslims before beginning an act in the name of Allah. The English version preserves the source order, labels, and images while keeping the text simple and direct.
Happy Eid al-Fitr. I am sharing 106 styles of the Basmala that I have photographed before.
Jiangsu
Plaque at Jingjue Mosque in Nanjing

Plaque at Shanxiang Mosque in Zhenjiang

Brick carving at Shanxiang Mosque in Zhenjiang

Stele head at Gurun Mosque in Zhenjiang (formerly located at Siyaowo outside the South Gate of Zhenjiang)

Henan
Brick carving at the women's school of Dongda Mosque in Kaifeng

Plaque at Dongda Mosque in Kaifeng

Plaque at Beida Mosque in Zhengzhou, Henan

Niche (yaowo) at Beida Mosque in Zhengzhou, Henan

Plaque at Xiguan Mosque in Bo'ai, Henan

Wood carving at Xiguan Mosque in Bo'ai, Henan

Niche (yaowo) at Beida Mosque in Qinyang, Henan

Stele head at Beida Mosque in Qinyang, Henan

Plaque at Erxianmiao Mosque in Bo'ai, Henan

Niche (yaowo) at Erxianmiao Mosque in Bo'ai, Henan

Wood carving at the West Mosque in Daxinzhuang, Bo'ai, Henan

Niche (yaowo) at Dongda Mosque in Daxinzhuang, Bo'ai, Henan

Shandong
Brick carving at Dangdong Mosque in Jinan, Shandong

Minbar wood carving at Dangdong Mosque in Jinan, Shandong

Niche (yaowo) at the West Mosque in Liaocheng, Shandong

Calligraphy at the East Mosque in Linqing, Shandong.

Wood carvings at the North Mosque in Linqing, Shandong.

Brick carvings at the North Mosque in Linqing, Shandong.

Stele head at the South Great Mosque in Jinan, Shandong.

Stele head at the South Great Mosque in Jinan, Shandong.



Calligraphy at the South Great Mosque in Jinan, Shandong.

Brick carvings at the Taicheng Mosque in Tai'an, Shandong.

Kiln pit (yaowo) at the Taicheng Mosque in Tai'an, Shandong.

Beijing.
Plaque at the Niujie Mosque in Beijing.

Glazed tiles (liuli) at the Niujie Mosque in Beijing.

Plaque at the Dongsi Mosque in Beijing.

Plaque at the Shahe Mosque in Beijing.

Plaque at the Xiguanshi Mosque in Beijing.

Plaque at the Dewai Fayuan Mosque in Beijing.

Plaque at the Funei Zhengyuan Mosque in Beijing.

Plaque at the Xihui Mosque in Beijing.

Tianjin.
Plaque at the Yangcun North Great Mosque in Wuqing, Tianjin.

Plaque at the East Great Mosque in Tianjin.

Plaque at the North Mosque (Beidasi) in Tianmu, Tianjin

Hebei.
Plaque at the Zhuozhou Mosque in Hebei.

Plaque at the Zhuozhou Mosque in Hebei.

Sichuan
Plaque at the mosque in Langzhong, Sichuan

Stele head at the Shanghe Street Mosque in Guangyuan, Sichuan

Stele head at the Shanghe Street Mosque in Guangyuan, Sichuan

Kiln site at the Ma Family Mosque in Yankou, Wusheng, Sichuan

Kiln site at the West Mosque in Xichang, Sichuan

Shaanxi
Plaque at the Shuhe Mosque in Shaanxi

Stele head at the Shuhe Mosque in Shaanxi

Stele head at the Shuhe Mosque in Shaanxi

Calligraphy at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the ancient mosque in Ankang, Shaanxi

Stele head at the North Mosque in Ankang, Shaanxi

Calligraphy plaque by Imam Ma Qianyi at the Great Mosque on Huajue Lane in Xi'an, Shaanxi

Kiln site at the Nancheng Mosque in Xi'an, Shaanxi

Stele head at the Xiaopiyuan Mosque in Xi'an

Plaque at the Great Mosque on Huajue Lane in Xi'an

Liaoning
Plaque at the mosque in Lingyuan, Liaoning

Stele head at the ancient mosque in Kaiyuan, Liaoning

Plaque at the mosque in Beizhen, Jinzhou, Liaoning

Plaque at the mosque in Dalian, Liaoning

Calligraphy at Fengcheng Mosque in Dandong, Liaoning

Kiln niche (yaowo) at Xinmin Mosque in Shenyang, Liaoning

Plaque at Xinmin Mosque in Shenyang, Liaoning

Jilin
Plaque at Changtong Road Mosque in Changchun, Jilin

Heilongjiang
Brick carving at Bukui Mosque in Qiqihar, Heilongjiang


Restaurant entrance in Harbin, Heilongjiang

Plaque at Acheng Mosque in Harbin, Heilongjiang

Macau
Wood carving at the mosque in Macau

Guangdong
Stele head at the Ancient Tomb of the Worthies in Guangzhou

Stele head at the Ancient Tomb of the Worthies in Guangzhou

Stele head at the Ancient Tomb of the Worthies in Guangzhou

Plaque at Haopan Mosque in Guangzhou

Stone pillar at Chengxi Mosque in Zhaoqing, Guangdong

Kiln niche (yaowo) at Chengdong Mosque in Zhaoqing, Guangdong

Yunnan
Kiln niche (yaowo) at Shang Mosque in Yangbi, Dali, Yunnan

Calligraphy in the main hall of the Ma Ruqi courtyard in Donglianhua Village, Weishan, Dali, Yunnan

Kiln niche (yaowo) at Donglianhua Mosque in Weishan, Dali, Yunnan

Kiln niche (yaowo) at Fengyi Mosque in Dali, Yunnan

Kiln niche (yaowo) at Binchuan Mosque in Dali, Yunnan

Inner Mongolia
Stele head at the North Mosque (Beidasi) in Chifeng, Inner Mongolia

Singapore
Calligraphy by Chen Jinhui in the collection of the Asian Civilisations Museum in Singapore

Zhejiang
Mosque kiln niche (yaowo) in Lishui, Zhejiang


Fujian
Main gate of the Qingjing Mosque in Quanzhou

Stone carvings at the Ding Family Ancestral Hall in Chendai, Quanzhou

Wood carving of an auspicious bird from the Ding family of Chendai, held at the Quanzhou Maritime Museum

Tombstone of the 'Master Huang and the Hundred Clans' from Quanzhou, held at the Fujian Museum; the person buried died in 1315

Song and Yuan dynasty tomb roof stone at the Lingshan Holy Tomb in Quanzhou

Song and Yuan dynasty tombstone in the collection of the Quanzhou Maritime Museum

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Shams al-Din ibn Nur al-Din ibn Ishaq al-Shahristani, who died in 1325 and came from Shahristan, Iran

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Fatima bint Naina, who died in 1306

Song and Yuan dynasty tombstone in the Quanzhou Maritime Museum for Mansur ibn Haji Qasim Jajermi, who died in 1277 and came from Jajarm in the North Khorasan province of Iran

Song and Yuan dynasty tombstone in the collection of the Quanzhou Maritime Museum

Song and Yuan dynasty tomb roof stone in the collection of the Quanzhou Maritime Museum


Quanzhou Song and Yuan dynasty tombstone in the collection of the Xiamen University Anthropology Museum

Quanzhou Song and Yuan dynasty tomb roof stone in the collection of the Xiamen University Anthropology Museum

Gansu
Mosque kiln niche (yaowo) in Qinan, Gansu

Xinjiang
Wood carvings on the door panels of the Shaanxi Grand Mosque in Urumqi

Thailand
Yao Wo at the Jingzhen Mosque in Chiang Mai, Thailand

Wanyang Restaurant in Chiang Mai, Thailand
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China Mosque Travel Guide 2017: 27 Historic Mosques and Muslim Heritage
Reposted from the web
Summary: This 2017 mosque-visit record follows 27 historic mosques and Muslim heritage sites across different places. The English version keeps the original route, mosque names, photos, and local details while making the long record easier to read.
In 2017, I continued visiting Hui Muslim communities along the Grand Canal and started visiting those along the Yangtze River. That year, I traveled to Cangzhou in Hebei, Linqing, Liaocheng, Xuzhou, Huai'an, Yangzhou, Zhenjiang in Jiangsu, and Jiaxing and Hangzhou in Zhejiang along the Grand Canal. Along the Yangtze, I visited Shanghai, Nanjing in Jiangsu, Wuhu, Hexian, and Anqing in Anhui, Jiujiang in Jiangxi, and Wuhan and Jingzhou in Hubei. I recorded the scenes of these Hui Muslim communities and visited some of their ancient mosques and historical sites. Some of these communities, like those in Wuhan and Jingzhou, have since been demolished, making these records a piece of history. In the summer, I also went to Dali to visit some ancient mosques in Weishan and Eryuan. I actually visited many ancient mosques in 2017, but some were revisited later and included in previous articles, so they were not counted here. This article includes 27 of them.
January: 3 mosques in Jiangsu.
Yangzhou Puhading Tomb Mosque: Puhading is said to be a 16th-generation descendant of the Prophet. He came to Yangzhou during the Southern Song dynasty (1265-1274) and passed away in 1275 during the Yuan dynasty. He was buried on a high ridge east of the Dongguan River in the new city, a place later called Huihui Tang (commonly known as Baba Yao). The main prayer hall of the mosque is next to the gate of the Puhading tomb complex. Stone carvings inside the gate record that in 1845, people of various surnames donated funds to build a stone embankment and renovate the hall.

Zhenjiang Xinhe Street Mosque: Built in 1930, it was originally a private residence purchased with donations from Hui Muslims in both Shanghai and Zhenjiang. It is a traditional Jiangnan-style house with three courtyards and two side wings. In 1926, Fa Jiesan, who moved from Zhenjiang to Shanghai, discussed theology with Imam Ha Cheng of the Xiaotaoyuan Mosque. After accepting the teachings of the Ikhwan sect, he returned to Zhenjiang and began practicing his faith at home according to Ikhwan rituals. Later, funds were raised in Shanghai and Zhenjiang to build an Ikhwan-style mosque on Xinhe Street. In 1958, the Xinhe Street Mosque merged with the Dashan Lane Mosque. It later became a dormitory for a forestry machinery factory and has been abandoned ever since.

Zhenjiang Gurun Mosque: First built in the Yuan dynasty, it was destroyed at the end of the Yuan and beginning of the Ming dynasty. It was rebuilt during the Hongwu reign of the Ming dynasty and moved to Jianzi Lane in the city in 1602. It was occupied after 1958, destroyed in the 1970s and 1980s, and completely demolished in 2005 before being rebuilt at its current location. The site preserves a stone tablet from the Ming dynasty renovation, an ancient well railing, three Qing dynasty renovation tablets, and the mihrab from the original mosque outside the south gate of Zhenjiang.

February: 2 mosques in Zhejiang.
Jiaxing Mosque: First built in 1602, it was renovated in 1747 when a lecture hall was added to the east side of the main hall. The gate was rebuilt in 1774. After the Taiping Rebellion, it fell into ruin until it was reused by Hui Muslims who moved there from Henan after the Republic of China was established.

Hangzhou Phoenix Mosque: Originally named Zhenjiao Mosque, it was destroyed at the end of the Southern Song dynasty and rebuilt in the early Yuan dynasty. When Zhongshan Road was widened in 1929, the gate and the Moon-Watching Tower (Wangyue Lou) were demolished. The main hall was torn down in 1953. Today, only the kiln-style hall (yaodian) remains from the Yuan and Ming dynasties.

March: 3 mosques in Jiangsu.
Huai'an Hexia Mosque: Located in the ancient town of Hexia, it was built between the late Ming and early Qing dynasties. Ten of its rooms were burned down by the Nian Army in the late Qing dynasty, but it was later repaired.

Huai'an Qingjiang Mosque: First built during the Jiajing reign of the Ming dynasty, it was renovated and expanded twice during the Yongzheng and Qianlong reigns. It was destroyed by the Nian Army in 1860 and rebuilt in 1870.

Huai'an Wangjiaying Mosque: Located on the north bank of the old Yellow River course, it was built during the Yongzheng reign. It was destroyed in the war with the Nian Army in 1860 and rebuilt in 1867. It was damaged in 1966, with the main hall used as a warehouse for a shoe and hat factory, and was rebuilt in 1979. The old imam of the Wangying Mosque, Chang Tingzhang, studied at a daotang in Lingwu County (Lingzhou), Ningxia, during the Qianlong reign. Subsequent imams also went to Ningxia to study, making it a mosque of the Jahriyya (Zhe) sect.

March: 2 mosques in Hebei.
Cangzhou North Mosque: The area near the south gate of Cangzhou was a key path to the Grand Canal. Most Hui Muslims, who were mostly craftspeople and small traders, chose to live here. In 1420 (the 18th year of the Yongle reign of the Ming Dynasty), the Cangzhou North Mosque was officially built in the south of the city, with land donated and construction led by Wu Yongzuo.

Cangzhou Botou Mosque: In 1404 (the second year of the Yongle reign), the Ming Emperor Chengzu, Zhu Di, ordered residents to move to Cangzhou. Many Hui Muslims arrived in Botou because of this. Records show that Hui Muslims with the seven surnames of Yang, Cao, Dai, Hui, Zhang, Wang, and Shi all moved to Botou in 1404 by imperial decree from Erlanggang, Shangyuan County, Yingtian Prefecture, Nanjing. Research shows that Erlanggang was a camp for Semu people who surrendered to the Ming from the Yuan Dynasty. The Botou Mosque was officially completed that year. The Botou Mosque underwent large-scale expansion during the late Ming and early Qing dynasties, reaching its current form.

April, 1 mosque in Hubei
Wuhan Qiyi Street Mosque: The first mosque in Wuchang with a recorded history is the Qingjing Mosque, built in the early Ming Dynasty. Because it was located at the east gate of the Huguang Governor's Office inside the Wangshan Gate in the south of Wuchang city, it was later called the Yuanmenkou Mosque. It was also commonly known as the Shanqian Mosque because it sat south of Snake Hill. According to the Kangxi edition of the Wuchang Prefecture Gazetteer of Huguang, the Yuanmenkou Mosque once held the famous 'Imperial Praise of the Prophet in One Hundred Words' stone tablet by the Ming Emperor Taizu. The courtyard of the current Qiyi Street Mosque holds three 'One Hundred Word Praise' tablets. Besides one carved in the Qing Dynasty, the other two broken tablets are very likely the originals from the Yuanmenkou Mosque.

May, 1 mosque in Jiangxi
Jiujiang Mosque: In 1450 (the first year of the Jingtai reign of the Ming Dynasty), Hui Muslim general Ma Hazhi was transferred to be the commander-in-chief of Jiujiang. He led three imams and over 1,500 Hui Muslim officers and soldiers, along with their families, to station in Jiujiang. They built the first Jiujiang Mosque next to the military camp at Jiwan outside the West Gate. During the late Ming and early Qing dynasties, the political situation was unstable, so many Hui Muslims left Jiujiang and the mosque was destroyed. It is said the mosque was rebuilt during the Qing Dynasty, and two imperial tablets were carved during the Qianlong reign, but they were later destroyed in war. In 1821 (the first year of the Daoguang reign), Hui Muslim generals Tao Kuichen and Zhao Zhenqing from Shouzhou, Anhui, were transferred to be the garrison commander and city defense battalion leader in Jiujiang. They brought 500 Hui Muslim Flying Tiger Battalion soldiers and their families to station in Jiujiang. After that, many Hui Muslims from Anhui and Henan came to Jiujiang to do business and settle down. In 1850 (the 30th year of the Daoguang reign), Qian Baochang, an antique dealer from Huaining, Anhui, took the lead in donating timber to build two rooms and renovate the Jiujiang Mosque. In 1898 (the 24th year of the Guangxu reign), Hui Muslim general Zhu Tianqing from Shouzhou, Anhui, who served as the Jiujiang garrison commander, and Jiujiang commander-in-chief Tao Zhan led an expansion of the Jiujiang Mosque. The boundary stone set during this renovation remains today.

June, 2 mosques in Anhui
Anqing Nanguan Mosque: In 1469 (the fifth year of the Chenghua reign), the hereditary Cavalry General Ma Yi built the Anqing Nanguan Mosque on Zhongxiao Street inside the Zhenhai Gate (South Gate) of Anqing. The main gate faced the city wall, and he also built the Ma Family Muslim Dunyue Hall as a residence next to the mosque. In 1643 (the 16th year of the Chongzhen reign), the late Ming warlord Zuo Liangyu led his troops through Anqing, and the Nanguan Mosque was damaged. It was renovated during the Kangxi reign. In 1853 (the third year of the Xianfeng reign), the Nanguan Mosque was destroyed during the Taiping Rebellion. In 1876 (the second year of the Guangxu reign), the main hall was built in the style of the Wanshou Palace and Fengzhi Guild Hall with a round ridge, and the reconstruction was finally completed in 1897 (the 23rd year of the Guangxu reign).

Anqing Xiguan Mosque: During the Qianlong reign, the number of Hui Muslims outside the West Gate of Anqing grew, but the prayer times did not match the city gate opening and closing times, making it very inconvenient to go to the Nanguan Mosque. Therefore, Ma Tianrong, a 12th-generation descendant of the Ma family of the Dunyue Hall in Huaining, donated two public houses outside the South Gate to build a new mosque at Gou'erkou outside the West Gate. In 1877 (the 13th year of the Guangxu reign), the Xiguan Mosque moved to the street behind Gou'er Mountain outside the West Gate. In 1995, Xiguan Mosque was renovated and expanded into a kindergarten for ethnic minorities, and today only the main gate remains.

Three mosques in Shanghai in June.
Shanghai Fuyou Road Mosque: It was first called Chuanxin Street Prayer Hall, later renamed Chuanxin Street Mosque, and is commonly known as the North Mosque. In 1863 (the second year of the Tongzhi reign), Hui Muslims from Nanjing living near the Old North Gate of Shanghai rented two single-story houses on Xiaopi Lane as a temporary place for namaz. In 1870 (the ninth year of the Tongzhi reign), 31 community elders including Ma Hanzhang, Ha Qingtang, and Jin Lanpo raised funds under the name Wubentang to rebuild it into a main prayer hall on Chuanxin Street. In 1897 (the 23rd year of the Guangxu reign), 22 elders including Ha Shaofu and Jiang Xingjie raised money to buy land and expand the mosque by two halls, completing the work in 1900 (the 26th year of the Guangxu reign). In 1905 (the 31st year of the Guangxu reign), 31 elders including Ha Shaofu, Jiang Xingjie, Sha Yunjun, Jin Dongxu, and Yang Zhuping raised funds again to buy land and expand the mosque to three halls. In 1935, the famous Hui Muslim merchant Ha Shaofu initiated the conversion of the street-facing stone-gate (shikumen) residence into a three-story reinforced concrete building, with a moon-viewing pavilion built on the rooftop terrace.

Shanghai Xiaotaoyuan Mosque: Formerly known as the West City Mosque, it is commonly known as the West Mosque. In 1917, the famous Hui Muslim merchant Jin Ziyun bought a garden residence on Xiaotaoyuan Street in Xicang and donated the land to build the mosque. In 1925, Jin Ziyun initiated another fundraising campaign, including donations from places like Hong Kong, to rebuild the mosque into its current form.

Shanghai Zhejiang Road Mosque: Formerly known as the Concession Mosque, it is commonly known as the Foreign Mosque. In 1855 (the fifth year of the Xianfeng reign), an Indian named Dosti, who worked as a chef at the Indian Bapali Trading Company in Shanghai, bought land to serve as a cemetery for foreign nationals and built a prayer hall. In 1870 (the ninth year of the Tongzhi reign), the Bapali Trading Company funded the construction of an official Concession Mosque and appointed an Indian named Wuliamu Ali as the first imam. At that time, many Hui Muslim fur and cotton merchants from Henan and Hubei provinces had shops around the Concession Mosque and visited it frequently. In 1880 (the sixth year of the Guangxu reign), Wuliamu Ali traveled to Henan, Hubei, and other places to raise funds to rebuild the mosque. Later, the mosque was destroyed by fire. It was rebuilt in 1900 (the 26th year of the Guangxu reign) with more than 10 buildings constructed along the street to collect rent for the mosque's upkeep.

Six mosques in Yunnan in July.
Dali Xiaoweigeng Mosque: Built at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, it was destroyed in the first month of the 12th year of the Tongzhi reign (1873), rebuilt in 1908, expanded in 1976, and rebuilt again in 1990.

Dali Kelizhuang Mosque: Located in Xizhou Town, it was rebuilt in 1908, with a significant portion of the funding coming from overseas Chinese in Myanmar. Kelizhuang is a famous hometown for overseas Chinese. Historically, it had powerful horse caravans that traveled throughout Yunnan to Kunming, Simao, and Zhongdian, and connected south to cities in Myanmar like Mandalay, Mawlamyine, and Lashio. Since the end of the Qing Dynasty and the Republic of China era, hundreds of families from Kelizhuang have moved to Myanmar, and people from Kelizhuang have often served as the imam at the Chinese mosque in Yangon's Chinatown.

Dali Sanmei Mosque: The Sanmei Mosque on the Dengchuan Plain was built in 1908. The Hui Muslims here speak the Bai language and wear Bai ethnic clothing, and their architectural style is very similar to that of the Bai people, so outsiders call them the White Hui Muslims.

Dali Huihuideng Mosque: The front part of the main hall is a reinforced concrete structure built in 1993, while the back part is a wooden structure built in 1944, so it looks like a new mosque from the front and an old one from the back.

Dali Shenhe Village Mosque: The main hall was rebuilt in 1995, and the minaret was built in 1946.

Dalishi Pang Mosque: Built in 1896, with its minaret added in 1920, this is also a white-style mosque (baihuisi).

August, 1 mosque in Jiangsu.
Liuhe Changjiang Road Mosque: Originally named Chengqingfang Mosque, it is also called Liuhe North Mosque and Dashi Mosque. It was built during the Qianlong reign of the Qing Dynasty. Its architectural style mimics the Liuhe South Gate Mosque. It was destroyed during the Taiping Rebellion and rebuilt during the Guangxu reign. In 1928, Lady Da (the aunt of Da Pusheng), the widow of wealthy merchant Wang Zuochen, donated funds to build the Wuxin Pavilion on the original site of the Wangyue Tower.

August, 2 mosques in Anhui.
Wuhu Mosque: Hui Muslims began settling in Wuhu no later than the late Ming and early Qing dynasties. The earliest mosque was built in the early Qing Dynasty near Jixiang Mosque at the confluence of the Yangtze River and the Qingyi River. It was burned down during the Taiping Rebellion. In 1864, migrants purchased land outside the North Gate at Beilangpu to rebuild it, and it was expanded again in 1902.

Hexian Mosque: The Great Mosque of Hezhou was first built in 1368 (the first year of the Hongwu reign of the Ming Dynasty). According to the Records of Rebuilding the Confucian School in Hezhou, in 1525 (the fourth year of the Jiajing reign), the newly appointed Hezhou magistrate Yi Luan visited the Confucian Mosque and declared that the "licentious shrine" was indulging the Hui people too much, so he ordered the destruction of the Hezhou Mosque. It was not until 1637 (the tenth year of the Chongzhen reign) that the Hezhou Mosque was rebuilt, after the insurgent army of Ma Shouying, a Hui Muslim from Shaanxi, joined forces with other late Ming rebel groups to capture Hezhou. It was rebuilt into its current structure in 1837 (the seventeenth year of the Daoguang reign).

December, 1 mosque in Shanghai.
Songjiang Mosque: Originally named Zhenjiao Mosque, it was built during the Zhizheng years of the Yuan Dynasty, rebuilt in 1391, and later expanded and renovated many times.

In 2018, I visited 101 ancient mosques across 5 countries and 8 provinces. It was a very fulfilling year. In February, I went to Shanhaiguan. During the Spring Festival holiday, I visited the Cham community in Ho Chi Minh City, Vietnam, and then traveled to Delhi, India, to visit many historical sites from the Delhi Sultanate and Mughal Empire periods. During the Qingming holiday, I went to Xinjiang to search for the history of the Yarkent Khanate. During the May Day holiday, I went to Lhasa to visit the Tibetan Hui Muslim community. In June, I went to the UAE for Eid al-Fitr, and then I went to Tianjin to eat and explore. In July, I used my weekends to visit Nanjing and Suizhong in Liaoning to eat and explore. In September, I went to Taiyuan to do the same. At the end of September, I used my annual leave and the National Day holiday to visit Azerbaijan and Turkey, where I saw over a hundred old buildings. In November, I went to Kaifeng for sightseeing and food. See "101 Ancient Mosques Visited in 2018".
By 2019, I had mastered the skill of using holidays to visit ancient mosques abroad. I would first research a lot of information, pick the mosques worth seeing, and then use map websites to plan my route to visit as many as possible in the limited time. I visited a total of 64 ancient mosques across 7 countries and 2 provinces. See '64 Ancient Mosques Visited in 2019'.
At the start of 2020, I went to Urumqi for the Spring Festival holiday and visited the Shaanxi Old Quarter mosque. Later, I was almost locked down and unable to return to Beijing. I worked from home during the first half of the year. Once restrictions were lifted in early July, we spent a weekend visiting the Hongshuiquan Grand Mosque in Qinghai. In August, we took our honeymoon and visited 18 ancient mosques in Yunnan and Sichuan. During the National Day holiday, we traveled upstream along the Han River and visited 3 ancient mosques in southern Shaanxi. In total, I visited 23 ancient mosques across 5 provinces in 2020. See '23 Ancient Mosques Visited in 2020'.
In January 2021, mosques in Beijing were closed. In mid-March, travel restrictions were lifted, so I rushed to visit ancient mosques in Henan, Jiangsu, Hebei, Xinjiang, Liaoning, Shanxi, Tianjin, Qinghai, and Inner Mongolia. By July, travel out of Beijing was restricted again. During the National Day holiday, there were no new cases nationwide, so we went on a road trip to Yunnan to visit ancient mosques. After the holiday, I could not leave Beijing again. In 2021, with less than half a year of actual freedom, I visited 47 ancient mosques across 11 provinces and cities. See '47 Ancient Mosques Visited in 2021'.
2022 was the most difficult year, as I was unable to leave Beijing for the entire year. That year, I visited some ruins of former ancient mosques in Beijing and some mosques I had never been to before, totaling 25 ancient mosques for the year. See "Visiting 25 Ancient Mosques in Beijing in 2022."
Travel restrictions within Beijing were lifted in early 2023, and international travel restrictions were lifted in May. This year saw an explosion of travel, covering 11 provinces and cities, 6 countries, and three continents—Europe, Asia, and Africa—for a total of 124 ancient mosques. See "Visiting 124 Ancient Mosques in 2023."
Life gradually returned to normal in 2024, and the number of ancient mosques I visited dropped due to work changes and spending time with my children. This year I went to 6 provinces and 3 countries, visiting 63 ancient mosques. I visited Malaysia three times, touring 24 ancient mosques, which covers almost all the ancient mosques in Malaysia. See "Visiting 63 Ancient Mosques in 2024." Collapse Read »
Summary: This 2017 mosque-visit record follows 27 historic mosques and Muslim heritage sites across different places. The English version keeps the original route, mosque names, photos, and local details while making the long record easier to read.
In 2017, I continued visiting Hui Muslim communities along the Grand Canal and started visiting those along the Yangtze River. That year, I traveled to Cangzhou in Hebei, Linqing, Liaocheng, Xuzhou, Huai'an, Yangzhou, Zhenjiang in Jiangsu, and Jiaxing and Hangzhou in Zhejiang along the Grand Canal. Along the Yangtze, I visited Shanghai, Nanjing in Jiangsu, Wuhu, Hexian, and Anqing in Anhui, Jiujiang in Jiangxi, and Wuhan and Jingzhou in Hubei. I recorded the scenes of these Hui Muslim communities and visited some of their ancient mosques and historical sites. Some of these communities, like those in Wuhan and Jingzhou, have since been demolished, making these records a piece of history. In the summer, I also went to Dali to visit some ancient mosques in Weishan and Eryuan. I actually visited many ancient mosques in 2017, but some were revisited later and included in previous articles, so they were not counted here. This article includes 27 of them.
January: 3 mosques in Jiangsu.
Yangzhou Puhading Tomb Mosque: Puhading is said to be a 16th-generation descendant of the Prophet. He came to Yangzhou during the Southern Song dynasty (1265-1274) and passed away in 1275 during the Yuan dynasty. He was buried on a high ridge east of the Dongguan River in the new city, a place later called Huihui Tang (commonly known as Baba Yao). The main prayer hall of the mosque is next to the gate of the Puhading tomb complex. Stone carvings inside the gate record that in 1845, people of various surnames donated funds to build a stone embankment and renovate the hall.

Zhenjiang Xinhe Street Mosque: Built in 1930, it was originally a private residence purchased with donations from Hui Muslims in both Shanghai and Zhenjiang. It is a traditional Jiangnan-style house with three courtyards and two side wings. In 1926, Fa Jiesan, who moved from Zhenjiang to Shanghai, discussed theology with Imam Ha Cheng of the Xiaotaoyuan Mosque. After accepting the teachings of the Ikhwan sect, he returned to Zhenjiang and began practicing his faith at home according to Ikhwan rituals. Later, funds were raised in Shanghai and Zhenjiang to build an Ikhwan-style mosque on Xinhe Street. In 1958, the Xinhe Street Mosque merged with the Dashan Lane Mosque. It later became a dormitory for a forestry machinery factory and has been abandoned ever since.

Zhenjiang Gurun Mosque: First built in the Yuan dynasty, it was destroyed at the end of the Yuan and beginning of the Ming dynasty. It was rebuilt during the Hongwu reign of the Ming dynasty and moved to Jianzi Lane in the city in 1602. It was occupied after 1958, destroyed in the 1970s and 1980s, and completely demolished in 2005 before being rebuilt at its current location. The site preserves a stone tablet from the Ming dynasty renovation, an ancient well railing, three Qing dynasty renovation tablets, and the mihrab from the original mosque outside the south gate of Zhenjiang.

February: 2 mosques in Zhejiang.
Jiaxing Mosque: First built in 1602, it was renovated in 1747 when a lecture hall was added to the east side of the main hall. The gate was rebuilt in 1774. After the Taiping Rebellion, it fell into ruin until it was reused by Hui Muslims who moved there from Henan after the Republic of China was established.

Hangzhou Phoenix Mosque: Originally named Zhenjiao Mosque, it was destroyed at the end of the Southern Song dynasty and rebuilt in the early Yuan dynasty. When Zhongshan Road was widened in 1929, the gate and the Moon-Watching Tower (Wangyue Lou) were demolished. The main hall was torn down in 1953. Today, only the kiln-style hall (yaodian) remains from the Yuan and Ming dynasties.

March: 3 mosques in Jiangsu.
Huai'an Hexia Mosque: Located in the ancient town of Hexia, it was built between the late Ming and early Qing dynasties. Ten of its rooms were burned down by the Nian Army in the late Qing dynasty, but it was later repaired.

Huai'an Qingjiang Mosque: First built during the Jiajing reign of the Ming dynasty, it was renovated and expanded twice during the Yongzheng and Qianlong reigns. It was destroyed by the Nian Army in 1860 and rebuilt in 1870.

Huai'an Wangjiaying Mosque: Located on the north bank of the old Yellow River course, it was built during the Yongzheng reign. It was destroyed in the war with the Nian Army in 1860 and rebuilt in 1867. It was damaged in 1966, with the main hall used as a warehouse for a shoe and hat factory, and was rebuilt in 1979. The old imam of the Wangying Mosque, Chang Tingzhang, studied at a daotang in Lingwu County (Lingzhou), Ningxia, during the Qianlong reign. Subsequent imams also went to Ningxia to study, making it a mosque of the Jahriyya (Zhe) sect.

March: 2 mosques in Hebei.
Cangzhou North Mosque: The area near the south gate of Cangzhou was a key path to the Grand Canal. Most Hui Muslims, who were mostly craftspeople and small traders, chose to live here. In 1420 (the 18th year of the Yongle reign of the Ming Dynasty), the Cangzhou North Mosque was officially built in the south of the city, with land donated and construction led by Wu Yongzuo.

Cangzhou Botou Mosque: In 1404 (the second year of the Yongle reign), the Ming Emperor Chengzu, Zhu Di, ordered residents to move to Cangzhou. Many Hui Muslims arrived in Botou because of this. Records show that Hui Muslims with the seven surnames of Yang, Cao, Dai, Hui, Zhang, Wang, and Shi all moved to Botou in 1404 by imperial decree from Erlanggang, Shangyuan County, Yingtian Prefecture, Nanjing. Research shows that Erlanggang was a camp for Semu people who surrendered to the Ming from the Yuan Dynasty. The Botou Mosque was officially completed that year. The Botou Mosque underwent large-scale expansion during the late Ming and early Qing dynasties, reaching its current form.

April, 1 mosque in Hubei
Wuhan Qiyi Street Mosque: The first mosque in Wuchang with a recorded history is the Qingjing Mosque, built in the early Ming Dynasty. Because it was located at the east gate of the Huguang Governor's Office inside the Wangshan Gate in the south of Wuchang city, it was later called the Yuanmenkou Mosque. It was also commonly known as the Shanqian Mosque because it sat south of Snake Hill. According to the Kangxi edition of the Wuchang Prefecture Gazetteer of Huguang, the Yuanmenkou Mosque once held the famous 'Imperial Praise of the Prophet in One Hundred Words' stone tablet by the Ming Emperor Taizu. The courtyard of the current Qiyi Street Mosque holds three 'One Hundred Word Praise' tablets. Besides one carved in the Qing Dynasty, the other two broken tablets are very likely the originals from the Yuanmenkou Mosque.

May, 1 mosque in Jiangxi
Jiujiang Mosque: In 1450 (the first year of the Jingtai reign of the Ming Dynasty), Hui Muslim general Ma Hazhi was transferred to be the commander-in-chief of Jiujiang. He led three imams and over 1,500 Hui Muslim officers and soldiers, along with their families, to station in Jiujiang. They built the first Jiujiang Mosque next to the military camp at Jiwan outside the West Gate. During the late Ming and early Qing dynasties, the political situation was unstable, so many Hui Muslims left Jiujiang and the mosque was destroyed. It is said the mosque was rebuilt during the Qing Dynasty, and two imperial tablets were carved during the Qianlong reign, but they were later destroyed in war. In 1821 (the first year of the Daoguang reign), Hui Muslim generals Tao Kuichen and Zhao Zhenqing from Shouzhou, Anhui, were transferred to be the garrison commander and city defense battalion leader in Jiujiang. They brought 500 Hui Muslim Flying Tiger Battalion soldiers and their families to station in Jiujiang. After that, many Hui Muslims from Anhui and Henan came to Jiujiang to do business and settle down. In 1850 (the 30th year of the Daoguang reign), Qian Baochang, an antique dealer from Huaining, Anhui, took the lead in donating timber to build two rooms and renovate the Jiujiang Mosque. In 1898 (the 24th year of the Guangxu reign), Hui Muslim general Zhu Tianqing from Shouzhou, Anhui, who served as the Jiujiang garrison commander, and Jiujiang commander-in-chief Tao Zhan led an expansion of the Jiujiang Mosque. The boundary stone set during this renovation remains today.

June, 2 mosques in Anhui
Anqing Nanguan Mosque: In 1469 (the fifth year of the Chenghua reign), the hereditary Cavalry General Ma Yi built the Anqing Nanguan Mosque on Zhongxiao Street inside the Zhenhai Gate (South Gate) of Anqing. The main gate faced the city wall, and he also built the Ma Family Muslim Dunyue Hall as a residence next to the mosque. In 1643 (the 16th year of the Chongzhen reign), the late Ming warlord Zuo Liangyu led his troops through Anqing, and the Nanguan Mosque was damaged. It was renovated during the Kangxi reign. In 1853 (the third year of the Xianfeng reign), the Nanguan Mosque was destroyed during the Taiping Rebellion. In 1876 (the second year of the Guangxu reign), the main hall was built in the style of the Wanshou Palace and Fengzhi Guild Hall with a round ridge, and the reconstruction was finally completed in 1897 (the 23rd year of the Guangxu reign).

Anqing Xiguan Mosque: During the Qianlong reign, the number of Hui Muslims outside the West Gate of Anqing grew, but the prayer times did not match the city gate opening and closing times, making it very inconvenient to go to the Nanguan Mosque. Therefore, Ma Tianrong, a 12th-generation descendant of the Ma family of the Dunyue Hall in Huaining, donated two public houses outside the South Gate to build a new mosque at Gou'erkou outside the West Gate. In 1877 (the 13th year of the Guangxu reign), the Xiguan Mosque moved to the street behind Gou'er Mountain outside the West Gate. In 1995, Xiguan Mosque was renovated and expanded into a kindergarten for ethnic minorities, and today only the main gate remains.

Three mosques in Shanghai in June.
Shanghai Fuyou Road Mosque: It was first called Chuanxin Street Prayer Hall, later renamed Chuanxin Street Mosque, and is commonly known as the North Mosque. In 1863 (the second year of the Tongzhi reign), Hui Muslims from Nanjing living near the Old North Gate of Shanghai rented two single-story houses on Xiaopi Lane as a temporary place for namaz. In 1870 (the ninth year of the Tongzhi reign), 31 community elders including Ma Hanzhang, Ha Qingtang, and Jin Lanpo raised funds under the name Wubentang to rebuild it into a main prayer hall on Chuanxin Street. In 1897 (the 23rd year of the Guangxu reign), 22 elders including Ha Shaofu and Jiang Xingjie raised money to buy land and expand the mosque by two halls, completing the work in 1900 (the 26th year of the Guangxu reign). In 1905 (the 31st year of the Guangxu reign), 31 elders including Ha Shaofu, Jiang Xingjie, Sha Yunjun, Jin Dongxu, and Yang Zhuping raised funds again to buy land and expand the mosque to three halls. In 1935, the famous Hui Muslim merchant Ha Shaofu initiated the conversion of the street-facing stone-gate (shikumen) residence into a three-story reinforced concrete building, with a moon-viewing pavilion built on the rooftop terrace.

Shanghai Xiaotaoyuan Mosque: Formerly known as the West City Mosque, it is commonly known as the West Mosque. In 1917, the famous Hui Muslim merchant Jin Ziyun bought a garden residence on Xiaotaoyuan Street in Xicang and donated the land to build the mosque. In 1925, Jin Ziyun initiated another fundraising campaign, including donations from places like Hong Kong, to rebuild the mosque into its current form.

Shanghai Zhejiang Road Mosque: Formerly known as the Concession Mosque, it is commonly known as the Foreign Mosque. In 1855 (the fifth year of the Xianfeng reign), an Indian named Dosti, who worked as a chef at the Indian Bapali Trading Company in Shanghai, bought land to serve as a cemetery for foreign nationals and built a prayer hall. In 1870 (the ninth year of the Tongzhi reign), the Bapali Trading Company funded the construction of an official Concession Mosque and appointed an Indian named Wuliamu Ali as the first imam. At that time, many Hui Muslim fur and cotton merchants from Henan and Hubei provinces had shops around the Concession Mosque and visited it frequently. In 1880 (the sixth year of the Guangxu reign), Wuliamu Ali traveled to Henan, Hubei, and other places to raise funds to rebuild the mosque. Later, the mosque was destroyed by fire. It was rebuilt in 1900 (the 26th year of the Guangxu reign) with more than 10 buildings constructed along the street to collect rent for the mosque's upkeep.

Six mosques in Yunnan in July.
Dali Xiaoweigeng Mosque: Built at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, it was destroyed in the first month of the 12th year of the Tongzhi reign (1873), rebuilt in 1908, expanded in 1976, and rebuilt again in 1990.

Dali Kelizhuang Mosque: Located in Xizhou Town, it was rebuilt in 1908, with a significant portion of the funding coming from overseas Chinese in Myanmar. Kelizhuang is a famous hometown for overseas Chinese. Historically, it had powerful horse caravans that traveled throughout Yunnan to Kunming, Simao, and Zhongdian, and connected south to cities in Myanmar like Mandalay, Mawlamyine, and Lashio. Since the end of the Qing Dynasty and the Republic of China era, hundreds of families from Kelizhuang have moved to Myanmar, and people from Kelizhuang have often served as the imam at the Chinese mosque in Yangon's Chinatown.

Dali Sanmei Mosque: The Sanmei Mosque on the Dengchuan Plain was built in 1908. The Hui Muslims here speak the Bai language and wear Bai ethnic clothing, and their architectural style is very similar to that of the Bai people, so outsiders call them the White Hui Muslims.

Dali Huihuideng Mosque: The front part of the main hall is a reinforced concrete structure built in 1993, while the back part is a wooden structure built in 1944, so it looks like a new mosque from the front and an old one from the back.

Dali Shenhe Village Mosque: The main hall was rebuilt in 1995, and the minaret was built in 1946.

Dalishi Pang Mosque: Built in 1896, with its minaret added in 1920, this is also a white-style mosque (baihuisi).

August, 1 mosque in Jiangsu.
Liuhe Changjiang Road Mosque: Originally named Chengqingfang Mosque, it is also called Liuhe North Mosque and Dashi Mosque. It was built during the Qianlong reign of the Qing Dynasty. Its architectural style mimics the Liuhe South Gate Mosque. It was destroyed during the Taiping Rebellion and rebuilt during the Guangxu reign. In 1928, Lady Da (the aunt of Da Pusheng), the widow of wealthy merchant Wang Zuochen, donated funds to build the Wuxin Pavilion on the original site of the Wangyue Tower.

August, 2 mosques in Anhui.
Wuhu Mosque: Hui Muslims began settling in Wuhu no later than the late Ming and early Qing dynasties. The earliest mosque was built in the early Qing Dynasty near Jixiang Mosque at the confluence of the Yangtze River and the Qingyi River. It was burned down during the Taiping Rebellion. In 1864, migrants purchased land outside the North Gate at Beilangpu to rebuild it, and it was expanded again in 1902.

Hexian Mosque: The Great Mosque of Hezhou was first built in 1368 (the first year of the Hongwu reign of the Ming Dynasty). According to the Records of Rebuilding the Confucian School in Hezhou, in 1525 (the fourth year of the Jiajing reign), the newly appointed Hezhou magistrate Yi Luan visited the Confucian Mosque and declared that the "licentious shrine" was indulging the Hui people too much, so he ordered the destruction of the Hezhou Mosque. It was not until 1637 (the tenth year of the Chongzhen reign) that the Hezhou Mosque was rebuilt, after the insurgent army of Ma Shouying, a Hui Muslim from Shaanxi, joined forces with other late Ming rebel groups to capture Hezhou. It was rebuilt into its current structure in 1837 (the seventeenth year of the Daoguang reign).

December, 1 mosque in Shanghai.
Songjiang Mosque: Originally named Zhenjiao Mosque, it was built during the Zhizheng years of the Yuan Dynasty, rebuilt in 1391, and later expanded and renovated many times.

In 2018, I visited 101 ancient mosques across 5 countries and 8 provinces. It was a very fulfilling year. In February, I went to Shanhaiguan. During the Spring Festival holiday, I visited the Cham community in Ho Chi Minh City, Vietnam, and then traveled to Delhi, India, to visit many historical sites from the Delhi Sultanate and Mughal Empire periods. During the Qingming holiday, I went to Xinjiang to search for the history of the Yarkent Khanate. During the May Day holiday, I went to Lhasa to visit the Tibetan Hui Muslim community. In June, I went to the UAE for Eid al-Fitr, and then I went to Tianjin to eat and explore. In July, I used my weekends to visit Nanjing and Suizhong in Liaoning to eat and explore. In September, I went to Taiyuan to do the same. At the end of September, I used my annual leave and the National Day holiday to visit Azerbaijan and Turkey, where I saw over a hundred old buildings. In November, I went to Kaifeng for sightseeing and food. See "101 Ancient Mosques Visited in 2018".
By 2019, I had mastered the skill of using holidays to visit ancient mosques abroad. I would first research a lot of information, pick the mosques worth seeing, and then use map websites to plan my route to visit as many as possible in the limited time. I visited a total of 64 ancient mosques across 7 countries and 2 provinces. See '64 Ancient Mosques Visited in 2019'.
At the start of 2020, I went to Urumqi for the Spring Festival holiday and visited the Shaanxi Old Quarter mosque. Later, I was almost locked down and unable to return to Beijing. I worked from home during the first half of the year. Once restrictions were lifted in early July, we spent a weekend visiting the Hongshuiquan Grand Mosque in Qinghai. In August, we took our honeymoon and visited 18 ancient mosques in Yunnan and Sichuan. During the National Day holiday, we traveled upstream along the Han River and visited 3 ancient mosques in southern Shaanxi. In total, I visited 23 ancient mosques across 5 provinces in 2020. See '23 Ancient Mosques Visited in 2020'.
In January 2021, mosques in Beijing were closed. In mid-March, travel restrictions were lifted, so I rushed to visit ancient mosques in Henan, Jiangsu, Hebei, Xinjiang, Liaoning, Shanxi, Tianjin, Qinghai, and Inner Mongolia. By July, travel out of Beijing was restricted again. During the National Day holiday, there were no new cases nationwide, so we went on a road trip to Yunnan to visit ancient mosques. After the holiday, I could not leave Beijing again. In 2021, with less than half a year of actual freedom, I visited 47 ancient mosques across 11 provinces and cities. See '47 Ancient Mosques Visited in 2021'.
2022 was the most difficult year, as I was unable to leave Beijing for the entire year. That year, I visited some ruins of former ancient mosques in Beijing and some mosques I had never been to before, totaling 25 ancient mosques for the year. See "Visiting 25 Ancient Mosques in Beijing in 2022."
Travel restrictions within Beijing were lifted in early 2023, and international travel restrictions were lifted in May. This year saw an explosion of travel, covering 11 provinces and cities, 6 countries, and three continents—Europe, Asia, and Africa—for a total of 124 ancient mosques. See "Visiting 124 Ancient Mosques in 2023."
Life gradually returned to normal in 2024, and the number of ancient mosques I visited dropped due to work changes and spending time with my children. This year I went to 6 provinces and 3 countries, visiting 63 ancient mosques. I visited Malaysia three times, touring 24 ancient mosques, which covers almost all the ancient mosques in Malaysia. See "Visiting 63 Ancient Mosques in 2024." Collapse Read »
China Mosque Travel Guide 2018: 101 Historic Mosques and Muslim Heritage (Part 1)
Reposted from the web
Summary: This first part of the 2018 mosque-visit record covers a wide route through historic mosques, local Muslim communities, and Islamic heritage sites. It preserves the original mosque names, photos, dates, and travel observations in clear English.
In 2018, I visited 101 ancient mosques across 5 countries and 8 provinces. It was a very fulfilling year. In February, I went to Shanhaiguan to see the winter sea and visit the ancient mosque there. During the Spring Festival holiday, I visited the Cham community in Ho Chi Minh City, Vietnam. Then I went to Delhi, India, to see many historical sites from the Delhi Sultanate and Mughal Empire periods. During the Qingming Festival holiday, I went to Yarkant (Shache) in Xinjiang to listen to Muqam music and look for the history of the Yarkand Khanate. During the May Day holiday, I went to Lhasa to visit the Tibetan Hui Muslim community. In June, I went to the UAE for Eid al-Fitr, and then I went to Tianjin to eat and explore. In July, I used my weekends to visit Nanjing and Suizhong in Liaoning to eat and explore. In September, I went to Taiyuan to do the same. At the end of September, I used my annual leave and the National Day holiday to visit Azerbaijan and Turkey, where I saw over a hundred old buildings. In November, I went to Kaifeng to eat and explore.
By 2019, I had mastered the skill of using holidays to visit ancient mosques abroad. I would first research a lot of information, pick the mosques worth seeing, and then use map websites to plan my route to visit as many as possible in the limited time. I visited a total of 64 ancient mosques across 7 countries and 2 provinces. See '64 Ancient Mosques Visited in 2019'.
At the start of 2020, I went to Urumqi for the Spring Festival holiday and visited the Shaanxi Old Quarter mosque. Later, I was almost locked down and unable to return to Beijing. I worked from home during the first half of the year. Once restrictions were lifted in early July, we spent a weekend visiting the Hongshuiquan Grand Mosque in Qinghai. In August, we took our honeymoon and visited 18 ancient mosques in Yunnan and Sichuan. During the National Day holiday, we traveled upstream along the Han River and visited 3 ancient mosques in southern Shaanxi. In total, I visited 23 ancient mosques across 5 provinces in 2020. See '23 Ancient Mosques Visited in 2020'.
In January 2021, mosques in Beijing were closed. In mid-March, travel restrictions were lifted, so I rushed to visit ancient mosques in Henan, Jiangsu, Hebei, Xinjiang, Liaoning, Shanxi, Tianjin, Qinghai, and Inner Mongolia. By July, travel out of Beijing was restricted again. During the National Day holiday, there were no new cases nationwide, so we went on a road trip to Yunnan to visit ancient mosques. After the holiday, I could not leave Beijing again. In 2021, with less than half a year of actual freedom, I visited 47 ancient mosques across 11 provinces and cities. See '47 Ancient Mosques Visited in 2021'.
2022 was the most difficult year, as I was unable to leave Beijing for the entire year. That year, I visited some ruins of former ancient mosques in Beijing and some mosques I had never been to before, totaling 25 ancient mosques for the year. See "Visiting 25 Ancient Mosques in Beijing in 2022."
Travel restrictions within Beijing were lifted in early 2023, and international travel restrictions were lifted in May. This year saw an explosion of travel, covering 11 provinces and cities, 6 countries, and three continents—Europe, Asia, and Africa—for a total of 124 ancient mosques. See "Visiting 124 Ancient Mosques in 2023."
Life gradually returned to normal in 2024, and the number of ancient mosques I visited dropped due to work changes and spending time with my children. This year I went to 6 provinces and 3 countries, visiting 63 ancient mosques. I visited Malaysia three times, touring 24 ancient mosques, which covers almost all the ancient mosques in Malaysia. See "Visiting 63 Ancient Mosques in 2024."
February: 1 in Hebei.
Shanhaiguan Mosque: Located outside the west gate of Shanhaiguan city. According to the Kangxi-era "Shanhaiguan Gazetteer," in the first month of 1381 (the 14th year of the Hongwu reign), "General Xu Da sent 15,100 soldiers from the Yanshan Guard to build 32 passes, including Yongping and Jieling." According to the "Veritable Records of the Ming Emperor Taizu," in September of the same year, the "Beiping Shanhaiguan Guard Command" was established, marking the beginning of Shanhaiguan. People say the Shanhaiguan Mosque was built by Muslim officers and soldiers under Xu Da.

February: 24 in India.
Delhi Qutb Mosque: This is the first mosque in Delhi, started in 1193. After the Ghurid dynasty general Qutb occupied Delhi, many building components from Hindu and Jain temples were reused.

Delhi Jamaat Khana Mosque: Located at the heart of the Sufi holy site of Nizamuddin, it is likely the second mosque in Delhi after the Qutb Mosque, with an architectural style very close to the Khalji dynasty of the Delhi Sultanate.

Delhi Tohfe Wala Gumbad Mosque: In 1303, the Chagatai Khanate besieged the military fortress of Siri in Delhi for two months but could not break the city and eventually retreated. After this, Sultan Alauddin Khalji of the Delhi Sultanate's Khalji dynasty began to focus on building up Siri, which included the Tohfe Wala Gumbad Mosque. This mosque is very different from other buildings constructed during the Alauddin period, but some of its wall structures have the characteristics of Khalji dynasty architecture.

Delhi Begampur Mosque: This is the most important mosque in the city of Jahanpanah in Delhi and the most representative mosque of the Tughlaq dynasty of the Delhi Sultanate that still exists today. It is said to have been designed by the Iranian architect Zahir al-Din al-Jayush. The building is very grand but relatively simple, with only a small amount of carving inside the main hall.

Delhi Feroz Shah Kotla Mosque: Sultan Feroz Shah Tughlaq of the Tughlaq dynasty built the fifth city of Delhi, Ferozabad, in 1354. The mosque is the main building in the fortress and has a typical Tughlaq dynasty style. Some scholars believe that the great emperor Timur prayed here in 1398 and later built a mosque of the same design in Samarkand.

Delhi Khirki Mosque: Another important mosque in the city of Jahanpanah, besides the Begampur Mosque. This building looks very different from the Begumpur mosque, but it is almost certainly one of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister to Sultan Firoz Shah Tughlaq, and was likely built in the 1370s.

Delhi Kali Mosque: This is also one of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul, and it stands near the Sufi shrine of Nizamuddin. This mosque and the Khirki Mosque are very similar in design and construction date, and both were once abandoned. The difference is that this mosque returned to use in the early 20th century, with some changes made to its original design.

Delhi Kalan Mosque: This is the northernmost of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul. It is thought to have been built to honor a Sufi saint, and it has been in use ever since.

Delhi Bara Bumbad Mosque: Located inside Lodi Gardens, the inscriptions carved inside show it was built on November 30, 1494, by a man named Mughal Abdu Amjad. The mosque features very intricate carvings, which are a great example of the lime plaster and stone-cutting techniques used for decoration during the Lodi dynasty.

Delhi Madhi Mosque: Found in the Mehrauli Archaeological Park in Delhi, its exact construction date is unknown, but its design clearly shows the Lodi dynasty style. The main hall of this mosque is open-air and consists only of a qibla wall. There are many other mosques in Delhi made of just one wall, but this one is the largest.

Delhi Nili Mosque: Located between the city of Siri and the Hauz Khas reservoir area, this is a Lodi-era mosque that is still in use.

Delhi Rajon ki Baoli Mosque: Located in the Mehrauli Archaeological Park, it features what is considered the most beautiful stepwell (baoli) in Delhi, said to have been built by Daulat Khan Khwaja Muhammad in 1506 during the reign of Sultan Sikandar Lodi (1489-1517).

Delhi Muhammad Wali Mosque: Situated right next to the northwest wall of the city of Siri, it features a typical Lodi dynasty style.

Delhi Jamali Kamali Mosque: Located in the Mehrauli Archaeological Park, this is a tomb-mosque for two men, Jamali and Kamali. Jamali, whose full name was Jamali Kamboh, was a famous 16th-century Persian poet and Sufi saint in India who was highly regarded by the Mughal emperors Babur and Humayun.

Delhi Qila-i-Kuhna Mosque: Located inside the Old Fort (Purana Qila), which was the sixth city of Delhi. After Sher Shah Suri, the ruler of the Suri dynasty, defeated the Mughal emperor Humayun and took Delhi in 1540, he used the Old Fort as his royal court and built this royal mosque in 1541.

Delhi Salimgarh Fort Mosque: Located north of the Red Fort, it was built in 1546 by Salim Shah Suri (reigned 1545-1554), the son of the Suri dynasty ruler Sher Shah Suri.

Delhi Isa Khan Mosque: Located within the Humayun's Tomb complex, this is a tomb-mosque for the Pashtun noble Isa Khan of the Suri dynasty.

Delhi Khairul Manazil Mosque: Located across from the Purana Qila fort, it was commissioned in 1561 by Maham Anga, the chief nurse to the Mughal Emperor Akbar and the actual power behind the throne from 1560 to 1562.

Delhi Afsarwala Mosque: Located southwest of Humayun's Tomb, it was built between 1566 and 1567 as a tomb-mosque for an official in the court of the Mughal Emperor Akbar.

Delhi Jama Mosque: Located in Shahjahanabad (Old Delhi), the seventh city of Delhi, it once served as the main Friday mosque for the Mughal Empire. The Jama Mosque was built between 1650 and 1656 by order of the Mughal Emperor Shah Jahan (1628-1658), who also built the Taj Mahal.

Fatehpuri Mosque in Delhi: Located in the northwest of Old Delhi (Shahjahanabad), directly facing the Red Fort, it was built in 1650 by Fatehpuri Begum, the wife of Mughal Emperor Shah Jahan.

Pearl Mosque (Moti Masjid) in Delhi: Located inside the Delhi Red Fort, it was built in 1659 by Mughal Emperor Aurangzeb (reigned 1658-1707) to serve as a private mosque for the royal family.

Sunehri Mosque in Delhi: Located in the eastern part of Old Delhi's Shahjahanabad, it was built in 1751 by order of Qudsia Begum.

Safdarjung Mosque in Delhi: Located west of Lodi Gardens, this is the mosque attached to the tomb of Safdarjung. Safdarjung became the Prime Minister of the Mughal Empire in 1748 and was the actual ruler of the Mughal dynasty. The Safdarjung Tomb and its mosque are known as the last major architectural works of the Mughal dynasty and serve as a symbol of the dynasty's decline.

February: 1 mosque in Vietnam.
Saigon Central Mosque: Built by South Indian Tamils in 1935, it is the most important mosque in Saigon. After Vietnam was unified in 1975, the religious community in Saigon faced a huge shock, with many believers imprisoned or fleeing abroad. Religious life in Vietnam only slowly recovered after 1986. Today, besides the local Cham people, merchants and tourists from Malaysia, Indonesia, and Pakistan all come here.

April: 3 mosques in Xinjiang.
Yarkant Azna Mosque in Shache: Built during the reign of Abu Bakr in Yarkant (1465-1514), it has not been rebuilt by later generations and still preserves its original appearance, making it very precious. Its design is very similar to the 14th and 15th-century Bibi-Khanym Mosque of the Timurid Empire and the Begampur Mosque of the Delhi Sultanate, though it is smaller in scale.

Shache Jiaman Mosque: It is said to have been started by Sultan Said Khan, the founder of the Yarkant Khanate, and later expanded during the time of Abdullah Khan (reigned 1638–1669).

Shache Altun Mosque: Built in 1533 during the Yarkant Khanate period, its current appearance dates from renovations and expansions in 1735.

May: 2 mosques in Tibet.
Lhasa Kache Lingka Mosque: Among the two mosques currently at Kache Lingka, one is the only traditional Tibetan-style mosque in Lhasa today. A plaque on the door reads: 'This mosque was first built in 1775, has undergone four repairs over its long history, and completed its last repair in 2008.' The facade of the other mosque has been rebuilt in an Arab style, and a plaque at the entrance reads: 'This mosque was first built in 1655 AD, has undergone many repairs over its long history, and completed its last repair in 2000 AD.'


June: 1 mosque in Tianjin.
Northwest Corner South Mosque: It is one of the few remaining historical sites in the Northwest Corner and is currently the center of the local Hui Muslim community. It was built during the Guangxu reign and completed during the Xuantong reign.

June: 5 mosques in the UAE.
Dubai Nasser bin Obaid bin Lootah Mosque: Lootah is a famous merchant family in the UAE, and this family first came to Dubai from Liwa to settle in Al Ras. At that time, Al Ras had no residents and was just a place for grazing camels. Later, other members of this family also came to settle in Al Ras, including Obaid bin Lootah. In 1910, Obaid bin Lootah's son, Nasser, built this mosque.

Almulla Mosque in Dubai: It follows the traditional Gulf style and has no minaret or dome.

Obeid Bin Issa Mosque in Sharjah: This is the oldest mosque in Sharjah. It is a rammed-earth building from the 19th century, and there is a palm-frond shelter in front of the ablution area. The main prayer hall has wooden pillars. The mihrab is plain with no decorations, and the minbar pulpit next to it is also set inside a niche.

Al-Daleel Mosque in Sharjah: A historic mosque that also features a palm-frond shelter in front of the main hall. To make a traditional palm ceiling, palm fibers are first washed and dried, then twisted into twine and tied onto trimmed palm branches. Next, palm leaves are washed and dried, woven into large mats, and finally laid together to form the ceiling.

Al Jame'i Mosque in Sharjah: This is the Friday mosque of Sharjah's old town. Its low, flat-roofed style is very similar to traditional architecture in Turpan, as both were designed for hot and dry climates.

July, Jiangsu
Caoqiao Mosque in Nanjing: In 2003, Caoqiao Mosque and Taiping Road Mosque were demolished. The main hall and second hall components of Taiping Road Mosque were rebuilt at a new site, and the project was completed in 2005. Caoqiao Mosque was first built during the Qianlong reign, destroyed during the Taiping Rebellion, and rebuilt in the early years of the Tongzhi reign. Taiping Road Mosque was originally called Huapailou Mosque. Legend says it was built by Chang Yuchun in the early Ming Dynasty. It was destroyed during the Taiping Rebellion, later rebuilt, and reconstructed again in 1924 with donations from the brothers of Nanjing businessman Jiang Guobang.

Jingjue Mosque: First built in 1388 (the 21st year of the Hongwu reign), it was burned down in 1430 (the 5th year of the Xuande reign) and rebuilt after Zheng He petitioned for its restoration. It was destroyed during the Taiping Rebellion, and its components were moved to the Prince's Mansion. It was rebuilt in 1877 (the 3rd year of the Guangxu reign) and renovated in 1879 (the 5th year of the Guangxu reign) to form its current layout.

July, Liaoning, 1 mosque
Suizhong Mosque: Starting in the 18th century, more than ten families of Hui Muslims, including the Zhang, Ding, Li, and Jin families, moved to Suizhong from Hebei Province. In 1737 (the 2nd year of the Qianlong reign), the first mosque was built below the Kueixing Tower in the southeast of Suizhong city. In 1797 (the 3rd year of the Jiaqing reign), it was moved to its current location inside the West Gate.

August, Beijing, 2 mosques
Dongsi Mosque: The most worth-seeing part of Dongsi Mosque is the main hall built in 1447. The rear hall looks like a Chinese-style beamless hall from the outside, but inside it actually contains three brick domes. This is another way Chinese mosques localized the dome in the 15th century, following the example of the Phoenix Mosque in Hangzhou, where the dome was converted into a wooden pavilion during the Yuan Dynasty.

Huashi Mosque: First built in 1414 (the 12th year of the Ming Wanli reign), it is said to have been the residence of Chang Yuchun. It was renovated in the 41st year of the Kangxi reign and again during the Qianlong reign.

September, Shanxi, 1 mosque
Taiyuan Mosque: Located inside the South Gate on Beef Alley (Niurou Xiang). The main prayer hall and the Shengxin Tower (call to prayer tower, or bangkelou) are Ming Dynasty structures. This matches the time when Taiyuan city took its final shape and Hui Muslims officially settled in the city.

14 sites in Azerbaijan in September
Baku Palace Mosque: Built between 1441 and 1442 by order of the Shirvanshah king, Khalilullah I. In 1723, the army of Tsar Peter I shelled Baku from the Caspian Sea, damaging the northeast facade. The minaret was hit by artillery fire in 1918. The main prayer hall is very small and is generally used only by people from the palace or the immediate neighborhood.

Muhammad Mosque: Built in 1078-1079, it is the oldest surviving religious building in Azerbaijan. According to the Kufic Arabic inscription on the north wall, the mosque was built by Muhammad ibn Abu Bakr. Research shows the mosque was built on the site of a Zoroastrian fire mosque, and Muhammad was the mayor of Baku at the time.

Takyeh Mosque: A 13th-century Sufi mosque that served as a place for Sufi practitioners to study and rest.

Khidir Mosque: Built in 1301. Archaeological excavations in 1988 revealed that this mosque was built on the site of a Zoroastrian mosque.

Mirza Ahmad Mosque: Built in 1345. The wall at the entrance is carved with scripture and the architect's name. It is currently closed due to its dilapidated state.

Chin Mosque: Stone carvings at the top of the entrance show it was built between 1375 and 1376, with repairs made between 1772 and 1773.

Molla Ahmad Mosque: Built in the early 14th century by the famous architect Mahmud ibn Sad of the Shirvan-Absheron school. It is a typical example of a small community mosque from the Shirvanshah dynasty.

Sheikh Ibrahim Mosque: Built by Haji Amirshah ibn Yagub between 1415 and 1416. Baku was ruled at the time by the 33rd Shirvanshah king, Ibrahim I (reigned 1382-1417), which is why it is also called the Sheikh Ibrahim Mosque. In the 19th century, the mosque's facade was divided into three sections and windows were added.

Juma Mosque: The main mosque in Baku's Old City. Inscriptions on the mosque walls show that Amir Sharaf al-Din Mahmud renovated it in 1309. The current main prayer hall was funded by Baku merchant Haji Shikhlali Dadashov in 1899, blending traditional styles with European architecture.

Sayyid Yahya Murtuza Mosque: Built in the early 17th century by Sayyid Yahya Murtuza himself. He was a famous local imam and was buried here after his passing. During the Soviet era, it became a carpenter's workshop. Religious activities resumed in the 1990s, and it is now affiliated with the Juma Mosque.

Haji Bani Mosque: Built in the 16th century by the architect Haji Bani. A women's prayer hall and windows were added during renovations in 1902-1903.

Baba Kuhi Bakuvi Mosque: Located north of the Maiden Tower and thought to date back to the 9th or 10th century. Archaeologist Farhad Ibrahimov excavated the site between 1990 and 1993, and the mihrab niche was unearthed in 1998.

Haji Heybat Mosque: Built in 1791 by the architect Haji Heybat Amir Ali oghlu. It is a small community mosque.

Məktəb Mosque: Built between 1646 and 1647, it sits right next to the Maiden Tower.

38 mosques in Turkey in October.
Konya Iplikci Mosque: Ordered in 1201 by the Seljuk vizier Shams al-Din Altun Aba, it was built by the architect Abu al-Fazi Abd al-Jabbar from Tabriz, Iran. This is key evidence of Persian craftsmen directly influencing Seljuk architecture. This building went through a series of renovations during the Karamanid dynasty, the Ottoman Empire, and modern times. Today, the original mosaic tiles on the mihrab inside the hall have been replaced by marble, but the parts at the bottom covered by carpets are still original pieces from the Seljuk period.

Konya Alaeddin Mosque: It was rebuilt on top of a Christian church shortly after the Seljuks occupied Konya in the late 11th century, and many of its components were taken directly from nearby Byzantine buildings. The earliest surviving inscription dates back to the reign of the Seljuk Sultan of Rum, Mesud I (reigned 1116–1156). The mosque's ebony minbar has an inscription from 1155, and the tiles on the mosque's mihrab and dome should have been built in the same period.

Konya Sahib Ata Mosque: Built by Sahib Ata Fahreddin Ali, the architect was Keluk bin Abdullah. Sahib Ata was a key official in the court of the Seljuk Sultanate of Rum from the 1250s until his death in 1288, and he even held great power in the sultanate after 1277.

Bursa Orhan Mosque: This was the first mosque in Bursa. It was built in 1339 by the second Ottoman ruler, Orhan (reigned 1324-1362). It was burned by the Karamanid dynasty in 1413, rebuilt by Sultan Mehmed I (reigned 1379-1421) in 1417, and repaired again after being damaged by an earthquake in 1855.

Bursa Grand Mosque (Ulu Cami): This is the largest mosque in Bursa and the largest of the multi-domed Ottoman mosques. This mosque consists of 20 domes and two minarets and is known as a masterpiece of early Ottoman architecture. It was built between 1396 and 1399 by the fourth Ottoman Sultan, Bayezid I (reigned 1389-1402), to celebrate the famous Battle of Nicopolis. The architect is said to be Ali Neccar.

Bursa Hüdavendigar Mosque: Also called the Murad I Mosque, it was built by Sultan Murad I between 1363 and 1366. It is a classic early Ottoman T-shaped mosque. Its biggest feature is that the madrasa is located on the floor above the prayer hall. Because many Byzantine craftsmen participated in its construction, the mosque features Byzantine-style brickwork and column capitals. At the same time, this is the only Ottoman mosque with two porches.

Bursa Lightning Mosque (Yıldırım Bayezid Mosque): Also called the Lightning Bayezid Mosque, it was ordered by Sultan Bayezid I between 1390 and 1395. It underwent major repairs after the 1855 earthquake. It is the only early Ottoman mosque in Bursa built entirely of stone, without using any bricks. the Lightning Mosque is the first mosque to feature a Bursa arch structure. This flat arch is located between the main hall and the gate, supporting two large domes.

Bursa Green Mosque (Yeşil Cami): Also called the Mehmed I Mosque, it was built by Sultan Mehmed I between 1414 and 1419. It is a masterpiece by the famous early 15th-century Ottoman architect İvaz Pasha. The stone carvings on the gate are considered the pinnacle of early Ottoman architecture. Due to the death of Mehmed I, the narthex of the mosque was never finished.

Bursa Muradiye Mosque: Also called the Murad II Mosque, it was built by Sultan Murad II between 1425 and 1426. The mosque is an early Ottoman T-shaped mosque. The main hall has two domes, and each wing has a small dome. The interior of the mosque is decorated with blue-green and dark blue hexagonal tiles.

Edirne Old Mosque (Eski Cami): In 1413, Prince Mehmed was crowned Sultan Mehmed I in Edirne, and he officially completed the construction of this mosque the following year. This mosque is the oldest one still standing in Edirne, so it is called the Old Mosque (Eski Cami). The Old Mosque is one of the last multi-domed mosques to use the early Ottoman Seljuk style, featuring nine central domes in total. Compared to earlier Seljuk multi-domed mosques, the domes here have a noticeably larger diameter, showing that the Ottomans were starting to move past their early phase.

Edirne Muradiye Mosque: This is a small T-shaped mosque on a hill north of Edirne, built in 1436 by order of the sixth Ottoman Sultan, Murad II (reigned 1421-1444). This site was originally part of a Sufi Mevlevi complex before it was converted into a mosque.

Edirne Three-Balcony Mosque (Üç Şerefeli Camii): This is known as a major landmark that started a new era in Ottoman architecture, being the first Ottoman mosque with a central dome and the first to feature a courtyard. The mosque was started in 1438 by the sixth Ottoman Sultan, Murad II (reigned 1421-1444), and finished in 1447.

Edirne Kasım Paşa Mosque: This was built in 1479 by order of Kasım Paşa. Kasım Paşa was a famous Ottoman general who served as the commander of Rumelia, the European part of the Ottoman Empire. The mosque closed after 1950 due to the construction of a dam, and it has been damaged by floods ever since, making it the most wild and untamed early Ottoman mosque in Edirne.

Edirne Sultan Bayezid II Mosque: Located on the north bank of the Tunca River (Sadun River) in the northwest suburbs of Edirne, it was built by order of the eighth Ottoman Sultan, Bayezid II (reigned 1481-1512).

Istanbul Atik Ali Pasha Mosque: Built in 1496 by Atik Ali Pasha, the Grand Vizier to Ottoman Sultan Bayezid II, it is located south of the Grand Bazaar in Istanbul.

Istanbul Selim I Mosque: Built in 1520 by Ottoman Sultan Suleiman the Magnificent to honor his father, Sultan Selim I (reigned 1512-1520), and completed in 1527, it is the third imperial mosque built by the Ottoman dynasty in Istanbul.

Istanbul Mihrimah Sultan Mosque: Built between 1543 and 1548, it is one of the most famous landmarks in the Üsküdar district and the second complex by Mimar Sinan still standing in Istanbul. It is the first semi-domed mosque designed by Mimar Sinan.

Istanbul Prince Mosque (Şehzade Mosque): Located on the third hill of Istanbul's old city and built between 1543 and 1548, it is considered Mimar Sinan's most important early work and his first masterpiece. It is the second semi-domed mosque designed by Mimar Sinan, consisting of one main dome and four semi-domes. This was both an improvement on Sinan's previous work, the Mihrimah Sultan Mosque with its three semi-domes, and a new interpretation of earlier designs like the Fatih Mosque (1471) and the Bayezid II Mosque (1506). This design separates the four pillars supporting the central dome, creating a more stunning visual effect.

Istanbul Hadım Ibrahim Pasha Mosque: Built in 1551, it was commissioned by the Vizier Ibrahim Pasha, known as the Eunuch (Hadım), and built by Mimar Sinan. It belongs to the first phase of Mimar Sinan's single-dome mosque designs. In this phase, Sinan used eight buttresses to support the main dome, a design that also foreshadowed his next phase of octagonal dome structures.

Istanbul Sinan Pasha Mosque: Completed in 1555 and commissioned by Sinan Pasha, it is Mimar Sinan's reinterpretation of the famous Three-Balcony Mosque (Üç Şerefeli Camii) in Edirne, and is therefore known as the smaller version of the Three-Balcony Mosque.

Istanbul Süleymaniye Mosque: Commissioned by Ottoman Sultan Suleiman the Magnificent and built by Mimar Sinan, it sits on the third hill of Istanbul and is a key part of the old city's skyline. Construction took seven years from 1550 to 1557, though it was not officially finished until 1558. This is the largest square-based, semi-domed mosque in the career of architect Mimar Sinan, with a main dome 53 meters high, which was the tallest in the Ottoman Empire at the time.

Sokollu Mehmed Pasha Mosque in Istanbul: Commissioned by Grand Vizier Sokollu Mehmed Pasha and his wife İsmihan Sultan, it was built by Mimar Sinan between 1567 and 1572 and is famous for its beautiful Iznik tiles inside.

Mihrimah Sultan Mosque in Istanbul: Built by Mimar Sinan between 1563 and 1570, commissioned by Mihrimah Sultan, the daughter of Suleiman the Magnificent. The complex sits on the sixth hill inside the northwest walls of Istanbul, which is the highest point of the old city. The structure of the mosque is considered the most advanced type of single-dome mosque from that period. The 35-meter-high dome is supported by four piers, with four arches and four pendentives forming a tower-like structure. Four polygonal piers protrude on the outside but are almost invisible from the inside, creating a shape like a neatly cut crystal.

Kara Ahmed Pasha Mosque in Istanbul: Commissioned by Kara Ahmed Pasha and built by Mimar Sinan, it was finally completed in 1572. It is the last imperial building in Istanbul to use dry cord (cuerda seca) tiles for decoration.

Mimar Sinan Mosque in Istanbul: Built by Mimar Sinan for himself in 1573, it was destroyed by fire in 1918, and soon after the walls collapsed, leaving only a 10-meter-high minaret.

Sokollu Mehmed Pasha Mosque in Istanbul: Commissioned in 1578 by Ottoman Grand Vizier Sokollu Mehmed Pasha (in office 1565-1579) and built by Mimar Sinan, Sinan continued the octagonal support system he used in his masterpiece, the Selimiye Mosque, and added a small dome at each corner. Additionally, the front porch of the mosque is completely enclosed and connected to the main hall, which is very unique among Sinan's works.

Kılıç Ali Pasha Mosque in Istanbul: Commissioned by Ottoman Admiral Kılıç Ali Pasha and built by Mimar Sinan between 1578 and 1580. The mosque has a central area surrounded by galleries on three sides, with the center and side areas separated, which is very similar to the structure of the Hagia Sophia and different from other classic Ottoman mosque architecture of the same period.

Şemsi Pasha Mosque in Istanbul: Built in 1581 by Mimar Sinan for the Ottoman Grand Vizier (Vezir-i Azam) Şemsi Pasha, it is the smallest complex Sinan ever built and is a famous example in Istanbul of how human architecture can blend perfectly with the natural landscape. Collapse Read »
Summary: This first part of the 2018 mosque-visit record covers a wide route through historic mosques, local Muslim communities, and Islamic heritage sites. It preserves the original mosque names, photos, dates, and travel observations in clear English.
In 2018, I visited 101 ancient mosques across 5 countries and 8 provinces. It was a very fulfilling year. In February, I went to Shanhaiguan to see the winter sea and visit the ancient mosque there. During the Spring Festival holiday, I visited the Cham community in Ho Chi Minh City, Vietnam. Then I went to Delhi, India, to see many historical sites from the Delhi Sultanate and Mughal Empire periods. During the Qingming Festival holiday, I went to Yarkant (Shache) in Xinjiang to listen to Muqam music and look for the history of the Yarkand Khanate. During the May Day holiday, I went to Lhasa to visit the Tibetan Hui Muslim community. In June, I went to the UAE for Eid al-Fitr, and then I went to Tianjin to eat and explore. In July, I used my weekends to visit Nanjing and Suizhong in Liaoning to eat and explore. In September, I went to Taiyuan to do the same. At the end of September, I used my annual leave and the National Day holiday to visit Azerbaijan and Turkey, where I saw over a hundred old buildings. In November, I went to Kaifeng to eat and explore.
By 2019, I had mastered the skill of using holidays to visit ancient mosques abroad. I would first research a lot of information, pick the mosques worth seeing, and then use map websites to plan my route to visit as many as possible in the limited time. I visited a total of 64 ancient mosques across 7 countries and 2 provinces. See '64 Ancient Mosques Visited in 2019'.
At the start of 2020, I went to Urumqi for the Spring Festival holiday and visited the Shaanxi Old Quarter mosque. Later, I was almost locked down and unable to return to Beijing. I worked from home during the first half of the year. Once restrictions were lifted in early July, we spent a weekend visiting the Hongshuiquan Grand Mosque in Qinghai. In August, we took our honeymoon and visited 18 ancient mosques in Yunnan and Sichuan. During the National Day holiday, we traveled upstream along the Han River and visited 3 ancient mosques in southern Shaanxi. In total, I visited 23 ancient mosques across 5 provinces in 2020. See '23 Ancient Mosques Visited in 2020'.
In January 2021, mosques in Beijing were closed. In mid-March, travel restrictions were lifted, so I rushed to visit ancient mosques in Henan, Jiangsu, Hebei, Xinjiang, Liaoning, Shanxi, Tianjin, Qinghai, and Inner Mongolia. By July, travel out of Beijing was restricted again. During the National Day holiday, there were no new cases nationwide, so we went on a road trip to Yunnan to visit ancient mosques. After the holiday, I could not leave Beijing again. In 2021, with less than half a year of actual freedom, I visited 47 ancient mosques across 11 provinces and cities. See '47 Ancient Mosques Visited in 2021'.
2022 was the most difficult year, as I was unable to leave Beijing for the entire year. That year, I visited some ruins of former ancient mosques in Beijing and some mosques I had never been to before, totaling 25 ancient mosques for the year. See "Visiting 25 Ancient Mosques in Beijing in 2022."
Travel restrictions within Beijing were lifted in early 2023, and international travel restrictions were lifted in May. This year saw an explosion of travel, covering 11 provinces and cities, 6 countries, and three continents—Europe, Asia, and Africa—for a total of 124 ancient mosques. See "Visiting 124 Ancient Mosques in 2023."
Life gradually returned to normal in 2024, and the number of ancient mosques I visited dropped due to work changes and spending time with my children. This year I went to 6 provinces and 3 countries, visiting 63 ancient mosques. I visited Malaysia three times, touring 24 ancient mosques, which covers almost all the ancient mosques in Malaysia. See "Visiting 63 Ancient Mosques in 2024."
February: 1 in Hebei.
Shanhaiguan Mosque: Located outside the west gate of Shanhaiguan city. According to the Kangxi-era "Shanhaiguan Gazetteer," in the first month of 1381 (the 14th year of the Hongwu reign), "General Xu Da sent 15,100 soldiers from the Yanshan Guard to build 32 passes, including Yongping and Jieling." According to the "Veritable Records of the Ming Emperor Taizu," in September of the same year, the "Beiping Shanhaiguan Guard Command" was established, marking the beginning of Shanhaiguan. People say the Shanhaiguan Mosque was built by Muslim officers and soldiers under Xu Da.

February: 24 in India.
Delhi Qutb Mosque: This is the first mosque in Delhi, started in 1193. After the Ghurid dynasty general Qutb occupied Delhi, many building components from Hindu and Jain temples were reused.

Delhi Jamaat Khana Mosque: Located at the heart of the Sufi holy site of Nizamuddin, it is likely the second mosque in Delhi after the Qutb Mosque, with an architectural style very close to the Khalji dynasty of the Delhi Sultanate.

Delhi Tohfe Wala Gumbad Mosque: In 1303, the Chagatai Khanate besieged the military fortress of Siri in Delhi for two months but could not break the city and eventually retreated. After this, Sultan Alauddin Khalji of the Delhi Sultanate's Khalji dynasty began to focus on building up Siri, which included the Tohfe Wala Gumbad Mosque. This mosque is very different from other buildings constructed during the Alauddin period, but some of its wall structures have the characteristics of Khalji dynasty architecture.

Delhi Begampur Mosque: This is the most important mosque in the city of Jahanpanah in Delhi and the most representative mosque of the Tughlaq dynasty of the Delhi Sultanate that still exists today. It is said to have been designed by the Iranian architect Zahir al-Din al-Jayush. The building is very grand but relatively simple, with only a small amount of carving inside the main hall.

Delhi Feroz Shah Kotla Mosque: Sultan Feroz Shah Tughlaq of the Tughlaq dynasty built the fifth city of Delhi, Ferozabad, in 1354. The mosque is the main building in the fortress and has a typical Tughlaq dynasty style. Some scholars believe that the great emperor Timur prayed here in 1398 and later built a mosque of the same design in Samarkand.

Delhi Khirki Mosque: Another important mosque in the city of Jahanpanah, besides the Begampur Mosque. This building looks very different from the Begumpur mosque, but it is almost certainly one of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister to Sultan Firoz Shah Tughlaq, and was likely built in the 1370s.

Delhi Kali Mosque: This is also one of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul, and it stands near the Sufi shrine of Nizamuddin. This mosque and the Khirki Mosque are very similar in design and construction date, and both were once abandoned. The difference is that this mosque returned to use in the early 20th century, with some changes made to its original design.

Delhi Kalan Mosque: This is the northernmost of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul. It is thought to have been built to honor a Sufi saint, and it has been in use ever since.

Delhi Bara Bumbad Mosque: Located inside Lodi Gardens, the inscriptions carved inside show it was built on November 30, 1494, by a man named Mughal Abdu Amjad. The mosque features very intricate carvings, which are a great example of the lime plaster and stone-cutting techniques used for decoration during the Lodi dynasty.

Delhi Madhi Mosque: Found in the Mehrauli Archaeological Park in Delhi, its exact construction date is unknown, but its design clearly shows the Lodi dynasty style. The main hall of this mosque is open-air and consists only of a qibla wall. There are many other mosques in Delhi made of just one wall, but this one is the largest.

Delhi Nili Mosque: Located between the city of Siri and the Hauz Khas reservoir area, this is a Lodi-era mosque that is still in use.

Delhi Rajon ki Baoli Mosque: Located in the Mehrauli Archaeological Park, it features what is considered the most beautiful stepwell (baoli) in Delhi, said to have been built by Daulat Khan Khwaja Muhammad in 1506 during the reign of Sultan Sikandar Lodi (1489-1517).

Delhi Muhammad Wali Mosque: Situated right next to the northwest wall of the city of Siri, it features a typical Lodi dynasty style.

Delhi Jamali Kamali Mosque: Located in the Mehrauli Archaeological Park, this is a tomb-mosque for two men, Jamali and Kamali. Jamali, whose full name was Jamali Kamboh, was a famous 16th-century Persian poet and Sufi saint in India who was highly regarded by the Mughal emperors Babur and Humayun.

Delhi Qila-i-Kuhna Mosque: Located inside the Old Fort (Purana Qila), which was the sixth city of Delhi. After Sher Shah Suri, the ruler of the Suri dynasty, defeated the Mughal emperor Humayun and took Delhi in 1540, he used the Old Fort as his royal court and built this royal mosque in 1541.

Delhi Salimgarh Fort Mosque: Located north of the Red Fort, it was built in 1546 by Salim Shah Suri (reigned 1545-1554), the son of the Suri dynasty ruler Sher Shah Suri.

Delhi Isa Khan Mosque: Located within the Humayun's Tomb complex, this is a tomb-mosque for the Pashtun noble Isa Khan of the Suri dynasty.

Delhi Khairul Manazil Mosque: Located across from the Purana Qila fort, it was commissioned in 1561 by Maham Anga, the chief nurse to the Mughal Emperor Akbar and the actual power behind the throne from 1560 to 1562.

Delhi Afsarwala Mosque: Located southwest of Humayun's Tomb, it was built between 1566 and 1567 as a tomb-mosque for an official in the court of the Mughal Emperor Akbar.

Delhi Jama Mosque: Located in Shahjahanabad (Old Delhi), the seventh city of Delhi, it once served as the main Friday mosque for the Mughal Empire. The Jama Mosque was built between 1650 and 1656 by order of the Mughal Emperor Shah Jahan (1628-1658), who also built the Taj Mahal.

Fatehpuri Mosque in Delhi: Located in the northwest of Old Delhi (Shahjahanabad), directly facing the Red Fort, it was built in 1650 by Fatehpuri Begum, the wife of Mughal Emperor Shah Jahan.

Pearl Mosque (Moti Masjid) in Delhi: Located inside the Delhi Red Fort, it was built in 1659 by Mughal Emperor Aurangzeb (reigned 1658-1707) to serve as a private mosque for the royal family.

Sunehri Mosque in Delhi: Located in the eastern part of Old Delhi's Shahjahanabad, it was built in 1751 by order of Qudsia Begum.

Safdarjung Mosque in Delhi: Located west of Lodi Gardens, this is the mosque attached to the tomb of Safdarjung. Safdarjung became the Prime Minister of the Mughal Empire in 1748 and was the actual ruler of the Mughal dynasty. The Safdarjung Tomb and its mosque are known as the last major architectural works of the Mughal dynasty and serve as a symbol of the dynasty's decline.

February: 1 mosque in Vietnam.
Saigon Central Mosque: Built by South Indian Tamils in 1935, it is the most important mosque in Saigon. After Vietnam was unified in 1975, the religious community in Saigon faced a huge shock, with many believers imprisoned or fleeing abroad. Religious life in Vietnam only slowly recovered after 1986. Today, besides the local Cham people, merchants and tourists from Malaysia, Indonesia, and Pakistan all come here.

April: 3 mosques in Xinjiang.
Yarkant Azna Mosque in Shache: Built during the reign of Abu Bakr in Yarkant (1465-1514), it has not been rebuilt by later generations and still preserves its original appearance, making it very precious. Its design is very similar to the 14th and 15th-century Bibi-Khanym Mosque of the Timurid Empire and the Begampur Mosque of the Delhi Sultanate, though it is smaller in scale.

Shache Jiaman Mosque: It is said to have been started by Sultan Said Khan, the founder of the Yarkant Khanate, and later expanded during the time of Abdullah Khan (reigned 1638–1669).

Shache Altun Mosque: Built in 1533 during the Yarkant Khanate period, its current appearance dates from renovations and expansions in 1735.

May: 2 mosques in Tibet.
Lhasa Kache Lingka Mosque: Among the two mosques currently at Kache Lingka, one is the only traditional Tibetan-style mosque in Lhasa today. A plaque on the door reads: 'This mosque was first built in 1775, has undergone four repairs over its long history, and completed its last repair in 2008.' The facade of the other mosque has been rebuilt in an Arab style, and a plaque at the entrance reads: 'This mosque was first built in 1655 AD, has undergone many repairs over its long history, and completed its last repair in 2000 AD.'


June: 1 mosque in Tianjin.
Northwest Corner South Mosque: It is one of the few remaining historical sites in the Northwest Corner and is currently the center of the local Hui Muslim community. It was built during the Guangxu reign and completed during the Xuantong reign.

June: 5 mosques in the UAE.
Dubai Nasser bin Obaid bin Lootah Mosque: Lootah is a famous merchant family in the UAE, and this family first came to Dubai from Liwa to settle in Al Ras. At that time, Al Ras had no residents and was just a place for grazing camels. Later, other members of this family also came to settle in Al Ras, including Obaid bin Lootah. In 1910, Obaid bin Lootah's son, Nasser, built this mosque.

Almulla Mosque in Dubai: It follows the traditional Gulf style and has no minaret or dome.

Obeid Bin Issa Mosque in Sharjah: This is the oldest mosque in Sharjah. It is a rammed-earth building from the 19th century, and there is a palm-frond shelter in front of the ablution area. The main prayer hall has wooden pillars. The mihrab is plain with no decorations, and the minbar pulpit next to it is also set inside a niche.

Al-Daleel Mosque in Sharjah: A historic mosque that also features a palm-frond shelter in front of the main hall. To make a traditional palm ceiling, palm fibers are first washed and dried, then twisted into twine and tied onto trimmed palm branches. Next, palm leaves are washed and dried, woven into large mats, and finally laid together to form the ceiling.

Al Jame'i Mosque in Sharjah: This is the Friday mosque of Sharjah's old town. Its low, flat-roofed style is very similar to traditional architecture in Turpan, as both were designed for hot and dry climates.

July, Jiangsu
Caoqiao Mosque in Nanjing: In 2003, Caoqiao Mosque and Taiping Road Mosque were demolished. The main hall and second hall components of Taiping Road Mosque were rebuilt at a new site, and the project was completed in 2005. Caoqiao Mosque was first built during the Qianlong reign, destroyed during the Taiping Rebellion, and rebuilt in the early years of the Tongzhi reign. Taiping Road Mosque was originally called Huapailou Mosque. Legend says it was built by Chang Yuchun in the early Ming Dynasty. It was destroyed during the Taiping Rebellion, later rebuilt, and reconstructed again in 1924 with donations from the brothers of Nanjing businessman Jiang Guobang.

Jingjue Mosque: First built in 1388 (the 21st year of the Hongwu reign), it was burned down in 1430 (the 5th year of the Xuande reign) and rebuilt after Zheng He petitioned for its restoration. It was destroyed during the Taiping Rebellion, and its components were moved to the Prince's Mansion. It was rebuilt in 1877 (the 3rd year of the Guangxu reign) and renovated in 1879 (the 5th year of the Guangxu reign) to form its current layout.

July, Liaoning, 1 mosque
Suizhong Mosque: Starting in the 18th century, more than ten families of Hui Muslims, including the Zhang, Ding, Li, and Jin families, moved to Suizhong from Hebei Province. In 1737 (the 2nd year of the Qianlong reign), the first mosque was built below the Kueixing Tower in the southeast of Suizhong city. In 1797 (the 3rd year of the Jiaqing reign), it was moved to its current location inside the West Gate.

August, Beijing, 2 mosques
Dongsi Mosque: The most worth-seeing part of Dongsi Mosque is the main hall built in 1447. The rear hall looks like a Chinese-style beamless hall from the outside, but inside it actually contains three brick domes. This is another way Chinese mosques localized the dome in the 15th century, following the example of the Phoenix Mosque in Hangzhou, where the dome was converted into a wooden pavilion during the Yuan Dynasty.

Huashi Mosque: First built in 1414 (the 12th year of the Ming Wanli reign), it is said to have been the residence of Chang Yuchun. It was renovated in the 41st year of the Kangxi reign and again during the Qianlong reign.

September, Shanxi, 1 mosque
Taiyuan Mosque: Located inside the South Gate on Beef Alley (Niurou Xiang). The main prayer hall and the Shengxin Tower (call to prayer tower, or bangkelou) are Ming Dynasty structures. This matches the time when Taiyuan city took its final shape and Hui Muslims officially settled in the city.

14 sites in Azerbaijan in September
Baku Palace Mosque: Built between 1441 and 1442 by order of the Shirvanshah king, Khalilullah I. In 1723, the army of Tsar Peter I shelled Baku from the Caspian Sea, damaging the northeast facade. The minaret was hit by artillery fire in 1918. The main prayer hall is very small and is generally used only by people from the palace or the immediate neighborhood.

Muhammad Mosque: Built in 1078-1079, it is the oldest surviving religious building in Azerbaijan. According to the Kufic Arabic inscription on the north wall, the mosque was built by Muhammad ibn Abu Bakr. Research shows the mosque was built on the site of a Zoroastrian fire mosque, and Muhammad was the mayor of Baku at the time.

Takyeh Mosque: A 13th-century Sufi mosque that served as a place for Sufi practitioners to study and rest.

Khidir Mosque: Built in 1301. Archaeological excavations in 1988 revealed that this mosque was built on the site of a Zoroastrian mosque.

Mirza Ahmad Mosque: Built in 1345. The wall at the entrance is carved with scripture and the architect's name. It is currently closed due to its dilapidated state.

Chin Mosque: Stone carvings at the top of the entrance show it was built between 1375 and 1376, with repairs made between 1772 and 1773.

Molla Ahmad Mosque: Built in the early 14th century by the famous architect Mahmud ibn Sad of the Shirvan-Absheron school. It is a typical example of a small community mosque from the Shirvanshah dynasty.

Sheikh Ibrahim Mosque: Built by Haji Amirshah ibn Yagub between 1415 and 1416. Baku was ruled at the time by the 33rd Shirvanshah king, Ibrahim I (reigned 1382-1417), which is why it is also called the Sheikh Ibrahim Mosque. In the 19th century, the mosque's facade was divided into three sections and windows were added.

Juma Mosque: The main mosque in Baku's Old City. Inscriptions on the mosque walls show that Amir Sharaf al-Din Mahmud renovated it in 1309. The current main prayer hall was funded by Baku merchant Haji Shikhlali Dadashov in 1899, blending traditional styles with European architecture.

Sayyid Yahya Murtuza Mosque: Built in the early 17th century by Sayyid Yahya Murtuza himself. He was a famous local imam and was buried here after his passing. During the Soviet era, it became a carpenter's workshop. Religious activities resumed in the 1990s, and it is now affiliated with the Juma Mosque.

Haji Bani Mosque: Built in the 16th century by the architect Haji Bani. A women's prayer hall and windows were added during renovations in 1902-1903.

Baba Kuhi Bakuvi Mosque: Located north of the Maiden Tower and thought to date back to the 9th or 10th century. Archaeologist Farhad Ibrahimov excavated the site between 1990 and 1993, and the mihrab niche was unearthed in 1998.

Haji Heybat Mosque: Built in 1791 by the architect Haji Heybat Amir Ali oghlu. It is a small community mosque.

Məktəb Mosque: Built between 1646 and 1647, it sits right next to the Maiden Tower.

38 mosques in Turkey in October.
Konya Iplikci Mosque: Ordered in 1201 by the Seljuk vizier Shams al-Din Altun Aba, it was built by the architect Abu al-Fazi Abd al-Jabbar from Tabriz, Iran. This is key evidence of Persian craftsmen directly influencing Seljuk architecture. This building went through a series of renovations during the Karamanid dynasty, the Ottoman Empire, and modern times. Today, the original mosaic tiles on the mihrab inside the hall have been replaced by marble, but the parts at the bottom covered by carpets are still original pieces from the Seljuk period.

Konya Alaeddin Mosque: It was rebuilt on top of a Christian church shortly after the Seljuks occupied Konya in the late 11th century, and many of its components were taken directly from nearby Byzantine buildings. The earliest surviving inscription dates back to the reign of the Seljuk Sultan of Rum, Mesud I (reigned 1116–1156). The mosque's ebony minbar has an inscription from 1155, and the tiles on the mosque's mihrab and dome should have been built in the same period.

Konya Sahib Ata Mosque: Built by Sahib Ata Fahreddin Ali, the architect was Keluk bin Abdullah. Sahib Ata was a key official in the court of the Seljuk Sultanate of Rum from the 1250s until his death in 1288, and he even held great power in the sultanate after 1277.

Bursa Orhan Mosque: This was the first mosque in Bursa. It was built in 1339 by the second Ottoman ruler, Orhan (reigned 1324-1362). It was burned by the Karamanid dynasty in 1413, rebuilt by Sultan Mehmed I (reigned 1379-1421) in 1417, and repaired again after being damaged by an earthquake in 1855.

Bursa Grand Mosque (Ulu Cami): This is the largest mosque in Bursa and the largest of the multi-domed Ottoman mosques. This mosque consists of 20 domes and two minarets and is known as a masterpiece of early Ottoman architecture. It was built between 1396 and 1399 by the fourth Ottoman Sultan, Bayezid I (reigned 1389-1402), to celebrate the famous Battle of Nicopolis. The architect is said to be Ali Neccar.

Bursa Hüdavendigar Mosque: Also called the Murad I Mosque, it was built by Sultan Murad I between 1363 and 1366. It is a classic early Ottoman T-shaped mosque. Its biggest feature is that the madrasa is located on the floor above the prayer hall. Because many Byzantine craftsmen participated in its construction, the mosque features Byzantine-style brickwork and column capitals. At the same time, this is the only Ottoman mosque with two porches.

Bursa Lightning Mosque (Yıldırım Bayezid Mosque): Also called the Lightning Bayezid Mosque, it was ordered by Sultan Bayezid I between 1390 and 1395. It underwent major repairs after the 1855 earthquake. It is the only early Ottoman mosque in Bursa built entirely of stone, without using any bricks. the Lightning Mosque is the first mosque to feature a Bursa arch structure. This flat arch is located between the main hall and the gate, supporting two large domes.

Bursa Green Mosque (Yeşil Cami): Also called the Mehmed I Mosque, it was built by Sultan Mehmed I between 1414 and 1419. It is a masterpiece by the famous early 15th-century Ottoman architect İvaz Pasha. The stone carvings on the gate are considered the pinnacle of early Ottoman architecture. Due to the death of Mehmed I, the narthex of the mosque was never finished.

Bursa Muradiye Mosque: Also called the Murad II Mosque, it was built by Sultan Murad II between 1425 and 1426. The mosque is an early Ottoman T-shaped mosque. The main hall has two domes, and each wing has a small dome. The interior of the mosque is decorated with blue-green and dark blue hexagonal tiles.

Edirne Old Mosque (Eski Cami): In 1413, Prince Mehmed was crowned Sultan Mehmed I in Edirne, and he officially completed the construction of this mosque the following year. This mosque is the oldest one still standing in Edirne, so it is called the Old Mosque (Eski Cami). The Old Mosque is one of the last multi-domed mosques to use the early Ottoman Seljuk style, featuring nine central domes in total. Compared to earlier Seljuk multi-domed mosques, the domes here have a noticeably larger diameter, showing that the Ottomans were starting to move past their early phase.

Edirne Muradiye Mosque: This is a small T-shaped mosque on a hill north of Edirne, built in 1436 by order of the sixth Ottoman Sultan, Murad II (reigned 1421-1444). This site was originally part of a Sufi Mevlevi complex before it was converted into a mosque.

Edirne Three-Balcony Mosque (Üç Şerefeli Camii): This is known as a major landmark that started a new era in Ottoman architecture, being the first Ottoman mosque with a central dome and the first to feature a courtyard. The mosque was started in 1438 by the sixth Ottoman Sultan, Murad II (reigned 1421-1444), and finished in 1447.

Edirne Kasım Paşa Mosque: This was built in 1479 by order of Kasım Paşa. Kasım Paşa was a famous Ottoman general who served as the commander of Rumelia, the European part of the Ottoman Empire. The mosque closed after 1950 due to the construction of a dam, and it has been damaged by floods ever since, making it the most wild and untamed early Ottoman mosque in Edirne.

Edirne Sultan Bayezid II Mosque: Located on the north bank of the Tunca River (Sadun River) in the northwest suburbs of Edirne, it was built by order of the eighth Ottoman Sultan, Bayezid II (reigned 1481-1512).

Istanbul Atik Ali Pasha Mosque: Built in 1496 by Atik Ali Pasha, the Grand Vizier to Ottoman Sultan Bayezid II, it is located south of the Grand Bazaar in Istanbul.

Istanbul Selim I Mosque: Built in 1520 by Ottoman Sultan Suleiman the Magnificent to honor his father, Sultan Selim I (reigned 1512-1520), and completed in 1527, it is the third imperial mosque built by the Ottoman dynasty in Istanbul.

Istanbul Mihrimah Sultan Mosque: Built between 1543 and 1548, it is one of the most famous landmarks in the Üsküdar district and the second complex by Mimar Sinan still standing in Istanbul. It is the first semi-domed mosque designed by Mimar Sinan.

Istanbul Prince Mosque (Şehzade Mosque): Located on the third hill of Istanbul's old city and built between 1543 and 1548, it is considered Mimar Sinan's most important early work and his first masterpiece. It is the second semi-domed mosque designed by Mimar Sinan, consisting of one main dome and four semi-domes. This was both an improvement on Sinan's previous work, the Mihrimah Sultan Mosque with its three semi-domes, and a new interpretation of earlier designs like the Fatih Mosque (1471) and the Bayezid II Mosque (1506). This design separates the four pillars supporting the central dome, creating a more stunning visual effect.

Istanbul Hadım Ibrahim Pasha Mosque: Built in 1551, it was commissioned by the Vizier Ibrahim Pasha, known as the Eunuch (Hadım), and built by Mimar Sinan. It belongs to the first phase of Mimar Sinan's single-dome mosque designs. In this phase, Sinan used eight buttresses to support the main dome, a design that also foreshadowed his next phase of octagonal dome structures.

Istanbul Sinan Pasha Mosque: Completed in 1555 and commissioned by Sinan Pasha, it is Mimar Sinan's reinterpretation of the famous Three-Balcony Mosque (Üç Şerefeli Camii) in Edirne, and is therefore known as the smaller version of the Three-Balcony Mosque.

Istanbul Süleymaniye Mosque: Commissioned by Ottoman Sultan Suleiman the Magnificent and built by Mimar Sinan, it sits on the third hill of Istanbul and is a key part of the old city's skyline. Construction took seven years from 1550 to 1557, though it was not officially finished until 1558. This is the largest square-based, semi-domed mosque in the career of architect Mimar Sinan, with a main dome 53 meters high, which was the tallest in the Ottoman Empire at the time.

Sokollu Mehmed Pasha Mosque in Istanbul: Commissioned by Grand Vizier Sokollu Mehmed Pasha and his wife İsmihan Sultan, it was built by Mimar Sinan between 1567 and 1572 and is famous for its beautiful Iznik tiles inside.

Mihrimah Sultan Mosque in Istanbul: Built by Mimar Sinan between 1563 and 1570, commissioned by Mihrimah Sultan, the daughter of Suleiman the Magnificent. The complex sits on the sixth hill inside the northwest walls of Istanbul, which is the highest point of the old city. The structure of the mosque is considered the most advanced type of single-dome mosque from that period. The 35-meter-high dome is supported by four piers, with four arches and four pendentives forming a tower-like structure. Four polygonal piers protrude on the outside but are almost invisible from the inside, creating a shape like a neatly cut crystal.

Kara Ahmed Pasha Mosque in Istanbul: Commissioned by Kara Ahmed Pasha and built by Mimar Sinan, it was finally completed in 1572. It is the last imperial building in Istanbul to use dry cord (cuerda seca) tiles for decoration.

Mimar Sinan Mosque in Istanbul: Built by Mimar Sinan for himself in 1573, it was destroyed by fire in 1918, and soon after the walls collapsed, leaving only a 10-meter-high minaret.

Sokollu Mehmed Pasha Mosque in Istanbul: Commissioned in 1578 by Ottoman Grand Vizier Sokollu Mehmed Pasha (in office 1565-1579) and built by Mimar Sinan, Sinan continued the octagonal support system he used in his masterpiece, the Selimiye Mosque, and added a small dome at each corner. Additionally, the front porch of the mosque is completely enclosed and connected to the main hall, which is very unique among Sinan's works.

Kılıç Ali Pasha Mosque in Istanbul: Commissioned by Ottoman Admiral Kılıç Ali Pasha and built by Mimar Sinan between 1578 and 1580. The mosque has a central area surrounded by galleries on three sides, with the center and side areas separated, which is very similar to the structure of the Hagia Sophia and different from other classic Ottoman mosque architecture of the same period.

Şemsi Pasha Mosque in Istanbul: Built in 1581 by Mimar Sinan for the Ottoman Grand Vizier (Vezir-i Azam) Şemsi Pasha, it is the smallest complex Sinan ever built and is a famous example in Istanbul of how human architecture can blend perfectly with the natural landscape. Collapse Read »
Halal Food Guide Tianjin: Syrian, Yemeni, Tunisian and Algerian Restaurants
Reposted from the web
Summary: This Tianjin food article follows Arabic restaurants representing Syrian, Yemeni, Tunisian, and Algerian cooking. It preserves the original restaurant details, dishes, photos, and travel observations while presenting the account in natural English.
Syrian food: Al-Andalus Restaurant.
We had Levantine food at Al-Andalus Restaurant in the Sunac Center, Nankai District. The owner is Syrian. Al-Andalus was the name Arabs used for the Iberian Peninsula during the Middle Ages. In the 8th century, under the Umayyad dynasty, it was a famous center for economy, culture, academics, and education, serving as a key bridge for cultural and scientific exchange between East and West.
We ordered the four-person feast set. It included lentil soup, cream of mushroom soup, a trio of hummus, lamb samosa (samosa), chicken shawarma (shawarma), four-season pizza, mixed grilled meats, black tea, and a crispy salad. We also ordered yogurt separately. Overall, the food is very authentic. It offers better value than Arab restaurants in Beijing, and you do not have to wait in line. Their yogurt is especially good. It has a rich, tangy milk flavor that beats many Arab restaurants in Beijing. The only downside is that the samosa pastry is a bit thick, more like the South Asian version than the thin-crust Levantine style.












Yemeni food: Socotra.
Socotra is an island in the Arabian Sea, southeast of Yemen. In the Ming Dynasty, the Zheng He navigation charts called it Sugudala. Socotra Island became a World Natural Heritage site in 2008 and is famous for its dragon blood trees. The Socotra restaurant logo is a dragon blood tree, and photos of the trees hang in the shop.
We ordered the specialty soup, chicken lentil soup, lamb zurbian (zurbian) rice, mushakkal (mushakkal) stir-fried vegetables, fahsa (fahsa) beef stew, banana mango juice, and khubz (khubz) flatbread. Zurbian rice is similar to Indian biryani, as both are stir-fried with various spices. Their lamb is grilled and very fragrant, but we found the rice a bit dry. It also contained small bone fragments, so be careful if feeding children.
When visiting a Yemeni restaurant, you must try the classic Yemeni dish, fahsa beef stew. Fahsa is usually made with lamb, but they use beef. The meat is stewed until very tender, first in a large vat and then finished in a small pot. Besides ginger, garlic, and cumin, the stew requires a spice called fenugreek (hulbah). Fenugreek is what people in Northwest China often call xiangdouzi (bitter beans). Northwesterners dry the leaves and grind them into powder to steam buns, while Yemenis grind the seeds to stew meat. Fenugreek seeds expand in water and easily foam up when stirred in a bowl.
The classic pairing for fahsa is mulawah (mulawah) Yemeni bread, but they require you to order it in advance. We could only get khubz flatbread at the restaurant. Khubz is essentially the pita bread found in Levantine cuisine. Their version was quite hard and, honestly, not very tasty.









Algerian tea and snacks: Lyn's Healthy Bakeshop.
We had Algerian afternoon tea at Lyn's Healthy Bakeshop on Chifeng Road in Tianjin. Chifeng Road is in the former French Concession area. There are many small Western-style buildings here, along with all kinds of little restaurants.
The owner is from Algeria and opened a small shop here for tea and desserts. It is likely the first Algerian restaurant in China. It is impressive to see Tianjin leading the way in international dining again!
You can order à la carte or choose an afternoon tea set. They serve both traditional Algerian desserts and Western pastries. They use maple syrup instead of white sugar for a healthier approach. This is probably the least sweet Arabic dessert shop I have ever visited!
We drank Algerian mint tea and an Algerian orange blossom lemonade called Sherbet Mazhar. The mint tea is brewed to order, so it takes a while. It has a very strong aroma, but since it is freshly brewed, you cannot get refills. Orange blossom water is definitely a signature Algerian drink, especially classic at wedding feasts in northern Algeria. This drink is made from orange blossom water distilled from bitter orange blossoms, mixed with syrup and water. It is very refreshing in the summer.
We ate Algerian baklava (Baklawa), apple pie, milk pudding (M'halbi), and cheesecake. Suleiman loved the cheesecake the most. Baklava was introduced to Algeria from Turkey during the Ottoman period. The Algerian version adds crushed almonds and orange blossom water, so the taste is different from the Turkish one.
Milk pudding (M'halbi) is a classic Middle Eastern dessert for breaking the fast and is most popular during Ramadan. The name M'halbi comes from Al-Muhallab, a governor of Khorasan during the Umayyad Caliphate. Legend says he once had a stomachache, and his doctor fed him rice flour cooked with milk and sugar. He liked it so much that he named the dessert after himself.
Finally, the food here is excellent, though the decor is a bit simple. If they could highlight the Algerian theme more, this place would definitely become a new trendy spot in Tianjin.









Tunisian food: Sidi Bou Said.
There is a Tunisian restaurant called Sidi Bou Said (Blue and White Town) in Aocheng Plaza where you can eat Tunisian food. The shop is small. The owner is Chinese, and the head chef is Tunisian. Since there is only one chef, service might be slow when it is busy. It is best to call ahead and book a table. We were the only table when we went, so our meal went quite smoothly.
The name Sidi Bou Said comes from a small Mediterranean town northeast of Tunis. It is named after the famous Sufi saint Abu Said al-Baji, who is buried there. In the 1920s, the French painter and musician Baron Rodolphe d'Erlanger introduced the blue and white color scheme, turning it into a famous tourist destination in Tunisia.
We ordered the 3-4 person set, which included tuna fried triangles (Brick), North African eggs (Shakshouka), lamb stew, pasta with meat sauce, and a dessert called Kunafa. They served mint tea first, which is very Tunisian. Then they brought the Brick. It is a classic Tunisian snack filled with tuna, minced meat, a raw egg, and harissa chili paste, wrapped in a very thin pastry called Malsouka. The North African eggs are made with eggs, tomatoes, olive oil, harissa, and onions, then sprinkled with cumin and chili powder. Tomatoes were not actually introduced to Tunisia from the Middle East until the late Ottoman period. Turkey has an appetizer with the same name, shakshuka (Şakşuka), but it does not contain eggs.
Their lamb leg is stewed until very tender and falls right off the bone, which is perfect for children. The lamb leg sits on a bed of mashed potatoes, which are soft and delicious. The pasta uses an Italian meat sauce (Bolognese), but it seems to be made with hand-rolled noodles. It ends up tasting a lot like the dry meat sauce noodles (saozi mian) eaten by Hui Muslims in Xinjiang. Their kunafa (kunafa) is delicious, and it is a low-sugar version that suits the Chinese palate. Kunafa appears in One Thousand and One Nights, and legend says it was invented by an Arab caliph for breaking the fast.








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Summary: This Tianjin food article follows Arabic restaurants representing Syrian, Yemeni, Tunisian, and Algerian cooking. It preserves the original restaurant details, dishes, photos, and travel observations while presenting the account in natural English.
Syrian food: Al-Andalus Restaurant.
We had Levantine food at Al-Andalus Restaurant in the Sunac Center, Nankai District. The owner is Syrian. Al-Andalus was the name Arabs used for the Iberian Peninsula during the Middle Ages. In the 8th century, under the Umayyad dynasty, it was a famous center for economy, culture, academics, and education, serving as a key bridge for cultural and scientific exchange between East and West.
We ordered the four-person feast set. It included lentil soup, cream of mushroom soup, a trio of hummus, lamb samosa (samosa), chicken shawarma (shawarma), four-season pizza, mixed grilled meats, black tea, and a crispy salad. We also ordered yogurt separately. Overall, the food is very authentic. It offers better value than Arab restaurants in Beijing, and you do not have to wait in line. Their yogurt is especially good. It has a rich, tangy milk flavor that beats many Arab restaurants in Beijing. The only downside is that the samosa pastry is a bit thick, more like the South Asian version than the thin-crust Levantine style.












Yemeni food: Socotra.
Socotra is an island in the Arabian Sea, southeast of Yemen. In the Ming Dynasty, the Zheng He navigation charts called it Sugudala. Socotra Island became a World Natural Heritage site in 2008 and is famous for its dragon blood trees. The Socotra restaurant logo is a dragon blood tree, and photos of the trees hang in the shop.
We ordered the specialty soup, chicken lentil soup, lamb zurbian (zurbian) rice, mushakkal (mushakkal) stir-fried vegetables, fahsa (fahsa) beef stew, banana mango juice, and khubz (khubz) flatbread. Zurbian rice is similar to Indian biryani, as both are stir-fried with various spices. Their lamb is grilled and very fragrant, but we found the rice a bit dry. It also contained small bone fragments, so be careful if feeding children.
When visiting a Yemeni restaurant, you must try the classic Yemeni dish, fahsa beef stew. Fahsa is usually made with lamb, but they use beef. The meat is stewed until very tender, first in a large vat and then finished in a small pot. Besides ginger, garlic, and cumin, the stew requires a spice called fenugreek (hulbah). Fenugreek is what people in Northwest China often call xiangdouzi (bitter beans). Northwesterners dry the leaves and grind them into powder to steam buns, while Yemenis grind the seeds to stew meat. Fenugreek seeds expand in water and easily foam up when stirred in a bowl.
The classic pairing for fahsa is mulawah (mulawah) Yemeni bread, but they require you to order it in advance. We could only get khubz flatbread at the restaurant. Khubz is essentially the pita bread found in Levantine cuisine. Their version was quite hard and, honestly, not very tasty.









Algerian tea and snacks: Lyn's Healthy Bakeshop.
We had Algerian afternoon tea at Lyn's Healthy Bakeshop on Chifeng Road in Tianjin. Chifeng Road is in the former French Concession area. There are many small Western-style buildings here, along with all kinds of little restaurants.
The owner is from Algeria and opened a small shop here for tea and desserts. It is likely the first Algerian restaurant in China. It is impressive to see Tianjin leading the way in international dining again!
You can order à la carte or choose an afternoon tea set. They serve both traditional Algerian desserts and Western pastries. They use maple syrup instead of white sugar for a healthier approach. This is probably the least sweet Arabic dessert shop I have ever visited!
We drank Algerian mint tea and an Algerian orange blossom lemonade called Sherbet Mazhar. The mint tea is brewed to order, so it takes a while. It has a very strong aroma, but since it is freshly brewed, you cannot get refills. Orange blossom water is definitely a signature Algerian drink, especially classic at wedding feasts in northern Algeria. This drink is made from orange blossom water distilled from bitter orange blossoms, mixed with syrup and water. It is very refreshing in the summer.
We ate Algerian baklava (Baklawa), apple pie, milk pudding (M'halbi), and cheesecake. Suleiman loved the cheesecake the most. Baklava was introduced to Algeria from Turkey during the Ottoman period. The Algerian version adds crushed almonds and orange blossom water, so the taste is different from the Turkish one.
Milk pudding (M'halbi) is a classic Middle Eastern dessert for breaking the fast and is most popular during Ramadan. The name M'halbi comes from Al-Muhallab, a governor of Khorasan during the Umayyad Caliphate. Legend says he once had a stomachache, and his doctor fed him rice flour cooked with milk and sugar. He liked it so much that he named the dessert after himself.
Finally, the food here is excellent, though the decor is a bit simple. If they could highlight the Algerian theme more, this place would definitely become a new trendy spot in Tianjin.









Tunisian food: Sidi Bou Said.
There is a Tunisian restaurant called Sidi Bou Said (Blue and White Town) in Aocheng Plaza where you can eat Tunisian food. The shop is small. The owner is Chinese, and the head chef is Tunisian. Since there is only one chef, service might be slow when it is busy. It is best to call ahead and book a table. We were the only table when we went, so our meal went quite smoothly.
The name Sidi Bou Said comes from a small Mediterranean town northeast of Tunis. It is named after the famous Sufi saint Abu Said al-Baji, who is buried there. In the 1920s, the French painter and musician Baron Rodolphe d'Erlanger introduced the blue and white color scheme, turning it into a famous tourist destination in Tunisia.
We ordered the 3-4 person set, which included tuna fried triangles (Brick), North African eggs (Shakshouka), lamb stew, pasta with meat sauce, and a dessert called Kunafa. They served mint tea first, which is very Tunisian. Then they brought the Brick. It is a classic Tunisian snack filled with tuna, minced meat, a raw egg, and harissa chili paste, wrapped in a very thin pastry called Malsouka. The North African eggs are made with eggs, tomatoes, olive oil, harissa, and onions, then sprinkled with cumin and chili powder. Tomatoes were not actually introduced to Tunisia from the Middle East until the late Ottoman period. Turkey has an appetizer with the same name, shakshuka (Şakşuka), but it does not contain eggs.
Their lamb leg is stewed until very tender and falls right off the bone, which is perfect for children. The lamb leg sits on a bed of mashed potatoes, which are soft and delicious. The pasta uses an Italian meat sauce (Bolognese), but it seems to be made with hand-rolled noodles. It ends up tasting a lot like the dry meat sauce noodles (saozi mian) eaten by Hui Muslims in Xinjiang. Their kunafa (kunafa) is delicious, and it is a low-sugar version that suits the Chinese palate. Kunafa appears in One Thousand and One Nights, and legend says it was invented by an Arab caliph for breaking the fast.








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Halal Food Guide Urumqi: Four Hui Muslim Banquet Restaurants and Local Dishes
Reposted from the web
Summary: This Urumqi food account introduces four Hui Muslim banquet restaurants and the dishes that shape local halal dining. The English version keeps the original restaurant names, photos, food details, and practical observations without adding outside claims.
I returned to Urumqi for a wedding and ate at four Hui Muslim restaurants. I am sharing my experience with you now.
Silk Road Rice Fragrance (Silu Mixiang) is a restaurant in the New District where Hui Muslims host guests. It has a large private room that can seat twenty people at two tables.
We started the meal with three-tier tea (sanpaotai), which includes goji berries, red dates, and rock sugar. Then the dishes arrived: spinach with chickpeas, cold-tossed beef shank, beef stew with vermicelli, dry-pot beef tripe, beef medley, sauced meat-stuffed tofu (jiasha), sweet platter (tianpanzi), stir-fried bean sprouts with chives, snowflake meatballs, stir-fried black and white lung, steamed opium fish, lamb with braised flatbread, sauced stuffed eggplant, and stir-fried mushrooms. This included traditional Hui Muslim banquet dishes like meat-stuffed tofu (jiasha) and sweet platter (tianpanzi), as well as newer banquet dishes that have become popular in Urumqi over the last few decades, such as snowflake meatballs and steamed opium fish. These dishes represent the current taste of Hui Muslim banquets in Urumqi.








The Jinyue Loulan Banquet Hall in Anningqu Cultural Tourism Town has a great environment. It is very spacious, bright, and the banquet hall is huge.
Before the meal starts, they set out nine appetizer plates, usually filled with dried fruits, preserved fruits, candies, and small pieces of fruit. Then they clear the appetizer plates to officially start the meal, serving cold dishes first, followed by hot dishes, and finally the main courses. We ate cold-tossed beef, spinach with gluten, cold-tossed chicken, fern root noodles, stir-fried beef tripe, Dongxiang-style hand-grabbed lamb (shouzhuayangrou), yellow noodles with grilled meat, sweet platter (tianpanzi), vegetarian pilaf, flower-roll chicken, meat-stuffed tofu (jiasha), yellow-braised meat, steamed opium fish, and meatballs. Dishes at traditional Urumqi banquets are generally lighter than street food, with less chili and salt. The cold-tossed chicken is not made into spicy peppercorn chicken (jiaomaji), which actually suits the tastes of people from inland China better.









Jinhaiwan is the most popular Hui Muslim banquet hall in the Dawan area of Urumqi. I held my own wedding here five years ago, and coming back now brings back many memories. The cold dishes at the banquet included spicy beef shank, cold-tossed chicken, blueberry yam, and mixed vegetable salad. Hot dishes included hand-grabbed lamb (shouzhuayangrou), yellow-braised beef, oil-seared meat, sauced meat-stuffed tofu (jiasha), yellow noodles with grilled meat, steamed sea bass, stir-fried meat with Awei mushrooms, red-braised meatballs, lotus root and lily stir-fry, and sweet platter (tianpanzi). The staples included thin-skinned buns (baopi baozi), oil towers (youtazi), pilaf with preserved fruits, and grilled flatbread. I was too busy to really eat at my own wedding, but this time I finally enjoyed a great meal.









The next day, we went to Jiamei Banquet on Liyushan Road for the post-wedding meal (xiatang). We ate cold-tossed chicken, cold-tossed beef shank, oil-seared meat, spinach with gluten, braised meat-stuffed tofu (jiasha), oil towers (youtazi), stir-fried beef tripe, sweet platter (tianpanzi), hand-grabbed meat (shouzhuarou), yellow noodles with grilled meat, red-braised carp, yellow-braised meat, pearl meatballs, and soup. For the post-wedding meal, the restaurant also provides a bowl of minced meat noodles (saozimian). This place is the best among the Hui Muslim banquet restaurants I have tried in Urumqi. The lamb is the most tender and fresh, and the beef shank has the best texture and is the most flavorful. Their minced meat noodles (saozimian) are also delicious and very satisfying. However, they do not have as many tables, so they are used more for engagement parties or post-wedding meals, and are a bit small for a full wedding.








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Summary: This Urumqi food account introduces four Hui Muslim banquet restaurants and the dishes that shape local halal dining. The English version keeps the original restaurant names, photos, food details, and practical observations without adding outside claims.
I returned to Urumqi for a wedding and ate at four Hui Muslim restaurants. I am sharing my experience with you now.
Silk Road Rice Fragrance (Silu Mixiang) is a restaurant in the New District where Hui Muslims host guests. It has a large private room that can seat twenty people at two tables.
We started the meal with three-tier tea (sanpaotai), which includes goji berries, red dates, and rock sugar. Then the dishes arrived: spinach with chickpeas, cold-tossed beef shank, beef stew with vermicelli, dry-pot beef tripe, beef medley, sauced meat-stuffed tofu (jiasha), sweet platter (tianpanzi), stir-fried bean sprouts with chives, snowflake meatballs, stir-fried black and white lung, steamed opium fish, lamb with braised flatbread, sauced stuffed eggplant, and stir-fried mushrooms. This included traditional Hui Muslim banquet dishes like meat-stuffed tofu (jiasha) and sweet platter (tianpanzi), as well as newer banquet dishes that have become popular in Urumqi over the last few decades, such as snowflake meatballs and steamed opium fish. These dishes represent the current taste of Hui Muslim banquets in Urumqi.








The Jinyue Loulan Banquet Hall in Anningqu Cultural Tourism Town has a great environment. It is very spacious, bright, and the banquet hall is huge.
Before the meal starts, they set out nine appetizer plates, usually filled with dried fruits, preserved fruits, candies, and small pieces of fruit. Then they clear the appetizer plates to officially start the meal, serving cold dishes first, followed by hot dishes, and finally the main courses. We ate cold-tossed beef, spinach with gluten, cold-tossed chicken, fern root noodles, stir-fried beef tripe, Dongxiang-style hand-grabbed lamb (shouzhuayangrou), yellow noodles with grilled meat, sweet platter (tianpanzi), vegetarian pilaf, flower-roll chicken, meat-stuffed tofu (jiasha), yellow-braised meat, steamed opium fish, and meatballs. Dishes at traditional Urumqi banquets are generally lighter than street food, with less chili and salt. The cold-tossed chicken is not made into spicy peppercorn chicken (jiaomaji), which actually suits the tastes of people from inland China better.









Jinhaiwan is the most popular Hui Muslim banquet hall in the Dawan area of Urumqi. I held my own wedding here five years ago, and coming back now brings back many memories. The cold dishes at the banquet included spicy beef shank, cold-tossed chicken, blueberry yam, and mixed vegetable salad. Hot dishes included hand-grabbed lamb (shouzhuayangrou), yellow-braised beef, oil-seared meat, sauced meat-stuffed tofu (jiasha), yellow noodles with grilled meat, steamed sea bass, stir-fried meat with Awei mushrooms, red-braised meatballs, lotus root and lily stir-fry, and sweet platter (tianpanzi). The staples included thin-skinned buns (baopi baozi), oil towers (youtazi), pilaf with preserved fruits, and grilled flatbread. I was too busy to really eat at my own wedding, but this time I finally enjoyed a great meal.









The next day, we went to Jiamei Banquet on Liyushan Road for the post-wedding meal (xiatang). We ate cold-tossed chicken, cold-tossed beef shank, oil-seared meat, spinach with gluten, braised meat-stuffed tofu (jiasha), oil towers (youtazi), stir-fried beef tripe, sweet platter (tianpanzi), hand-grabbed meat (shouzhuarou), yellow noodles with grilled meat, red-braised carp, yellow-braised meat, pearl meatballs, and soup. For the post-wedding meal, the restaurant also provides a bowl of minced meat noodles (saozimian). This place is the best among the Hui Muslim banquet restaurants I have tried in Urumqi. The lamb is the most tender and fresh, and the beef shank has the best texture and is the most flavorful. Their minced meat noodles (saozimian) are also delicious and very satisfying. However, they do not have as many tables, so they are used more for engagement parties or post-wedding meals, and are a bit small for a full wedding.








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Muslim History Guide Malaysia Sabah: Islamic Civilization Museum and Heritage
Reposted from the web
Summary: This article visits the Sabah Islamic Civilization Museum in Malaysia, with a focus on regional Muslim history, exhibition displays, and local cultural context. It keeps the original museum details, photographs, artifact notes, and travel observations for readers interested in Islamic heritage in Sabah.
The Sabah Islamic Civilization Museum opened in 2002. It has a small collection and is not well-known, but it is special because it holds unique Islamic cultural artifacts from the Malay Archipelago that you cannot see in other museums.


This is a wooden prayer gong (kentung) made in 1918 by the Sambas Sultanate in West Kalimantan, Indonesia. It is a traditional instrument used to signal the call to prayer.
The Sambas Malays live on the northwest coast of Borneo, right next to the Malaysian state of Sabah. The Sambas Malays founded the Sambas Sultanate in 1675. It became part of Indonesia in 1956, and the Sultan of Sambas still lives in the palace today. The Sambas Malays are mainly Sufi. Their rituals combine features of the Qadiriyya and Naqshbandiyya orders and are famous for their unique chanting style.





This is a manuscript of scripture from Sulawesi, Indonesia, written on date palm leaves and bound in goatskin. It is over a hundred years old. It was donated to the Sabah Islamic Civilization Museum in 2015 by Tuan Hj. Abdullah Abas, a religious teacher from Kinarut, Sabah, Malaysia.



This is a traditional Indonesian wooden chest carved with scripture, used for storing clothes. This type of wood carving is found in several Islamic museums in Malaysia and is a very distinctive piece of Islamic craft.












This is a bridal curtain used by the Bajau (Sama) people, a sea-faring group living on the west coast of Sabah, Malaysia, in Kota Belud.




This is a porcelain plate with scripture from the 1930s, acquired by the museum in 2005. Malay people usually display this kind of porcelain plate in a cabinet as a decoration.

These scripture-inscribed ceramics were brought to Sabah through trade and include pieces from both China and Europe. Under the rule of the Sultanate of Brunei, Sabah had very close trade ties with the Qing Dynasty, Spain, the Netherlands, and other countries.








This is a protective vest (dua vest) worn by indigenous soldiers in Sabah during the anti-British resistance led by Mat Salleh between 1894 and 1905.
The resistance leader Mat Salleh, whose real name was Datuk Muhammad Salleh, was an indigenous leader in Sabah. In 1881, the British took control of Sabah by establishing the North Borneo Chartered Company. Mat Salleh felt this violated the rights of the indigenous people and refused to recognize the company. In 1895, after negotiations with the company failed, Mat Salleh was declared a wanted man. He immediately built a fortress to openly resist the British and successfully launched several attacks. He died in battle in 1900, and his followers continued to fight until they were finally defeated in 1905.




This is a decorative wooden frame made in 1918, featuring scripture carvings and traditional embroidery in the center.

These are wooden grave markers from the Semporna region. This type of wooden grave marker is unique to the Semporna area and is carved with floral patterns around the edges.



This is a century-old bas-relief bronze plaque featuring the Basmala.


This is a prayer drum (beduk) made of palm wood and cowhide. It is usually placed in front of the main hall or at the entrance of a mosque, which is why many traditional mosques in Southeast Asia do not have minarets.


There are many wavy-bladed daggers (keris) in museums across Malaysia and Indonesia, but very few have a clear record of their origin. The Museum of Islamic Civilization in Sabah displays a sword called Pedang Khusus. Palace guards in the Tidung Kingdom on Tarakan Island off the east coast of Borneo wore this gold-made, highly detailed weapon.




The second type is called Sundang, a wavy-bladed dagger (keris) with blood grooves used by the Sulu people. The handle of the Sundang is cylindrical, which keeps it from slipping out of your hand during use.


Woodcarver Mba Hj. Edie Ifa from Jepara, Java, Indonesia, worked with students from a nearby Islamic school (madrasa) to carve a pair of scripture-inscribed door panels from a century-old teak log.

A wooden tombstone from the Bajau people of Semporna, with the top carved into the shape of a hat.

A hand-copied Persian scripture from 1796.




A scripture stand from Qom, Iran, dating back to the 18th century.

Tiles from the Ilkhanate period, dating to the 13th or 14th century.

A copper bowl from the Mamluk period in Egypt.

Two sets of cloisonné (jingtailan) altar vases and incense burners. One set likely traveled from Hong Kong to Malaysia during the era of export-oriented production.




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Summary: This article visits the Sabah Islamic Civilization Museum in Malaysia, with a focus on regional Muslim history, exhibition displays, and local cultural context. It keeps the original museum details, photographs, artifact notes, and travel observations for readers interested in Islamic heritage in Sabah.
The Sabah Islamic Civilization Museum opened in 2002. It has a small collection and is not well-known, but it is special because it holds unique Islamic cultural artifacts from the Malay Archipelago that you cannot see in other museums.


This is a wooden prayer gong (kentung) made in 1918 by the Sambas Sultanate in West Kalimantan, Indonesia. It is a traditional instrument used to signal the call to prayer.
The Sambas Malays live on the northwest coast of Borneo, right next to the Malaysian state of Sabah. The Sambas Malays founded the Sambas Sultanate in 1675. It became part of Indonesia in 1956, and the Sultan of Sambas still lives in the palace today. The Sambas Malays are mainly Sufi. Their rituals combine features of the Qadiriyya and Naqshbandiyya orders and are famous for their unique chanting style.





This is a manuscript of scripture from Sulawesi, Indonesia, written on date palm leaves and bound in goatskin. It is over a hundred years old. It was donated to the Sabah Islamic Civilization Museum in 2015 by Tuan Hj. Abdullah Abas, a religious teacher from Kinarut, Sabah, Malaysia.



This is a traditional Indonesian wooden chest carved with scripture, used for storing clothes. This type of wood carving is found in several Islamic museums in Malaysia and is a very distinctive piece of Islamic craft.












This is a bridal curtain used by the Bajau (Sama) people, a sea-faring group living on the west coast of Sabah, Malaysia, in Kota Belud.




This is a porcelain plate with scripture from the 1930s, acquired by the museum in 2005. Malay people usually display this kind of porcelain plate in a cabinet as a decoration.

These scripture-inscribed ceramics were brought to Sabah through trade and include pieces from both China and Europe. Under the rule of the Sultanate of Brunei, Sabah had very close trade ties with the Qing Dynasty, Spain, the Netherlands, and other countries.








This is a protective vest (dua vest) worn by indigenous soldiers in Sabah during the anti-British resistance led by Mat Salleh between 1894 and 1905.
The resistance leader Mat Salleh, whose real name was Datuk Muhammad Salleh, was an indigenous leader in Sabah. In 1881, the British took control of Sabah by establishing the North Borneo Chartered Company. Mat Salleh felt this violated the rights of the indigenous people and refused to recognize the company. In 1895, after negotiations with the company failed, Mat Salleh was declared a wanted man. He immediately built a fortress to openly resist the British and successfully launched several attacks. He died in battle in 1900, and his followers continued to fight until they were finally defeated in 1905.




This is a decorative wooden frame made in 1918, featuring scripture carvings and traditional embroidery in the center.

These are wooden grave markers from the Semporna region. This type of wooden grave marker is unique to the Semporna area and is carved with floral patterns around the edges.



This is a century-old bas-relief bronze plaque featuring the Basmala.


This is a prayer drum (beduk) made of palm wood and cowhide. It is usually placed in front of the main hall or at the entrance of a mosque, which is why many traditional mosques in Southeast Asia do not have minarets.


There are many wavy-bladed daggers (keris) in museums across Malaysia and Indonesia, but very few have a clear record of their origin. The Museum of Islamic Civilization in Sabah displays a sword called Pedang Khusus. Palace guards in the Tidung Kingdom on Tarakan Island off the east coast of Borneo wore this gold-made, highly detailed weapon.




The second type is called Sundang, a wavy-bladed dagger (keris) with blood grooves used by the Sulu people. The handle of the Sundang is cylindrical, which keeps it from slipping out of your hand during use.


Woodcarver Mba Hj. Edie Ifa from Jepara, Java, Indonesia, worked with students from a nearby Islamic school (madrasa) to carve a pair of scripture-inscribed door panels from a century-old teak log.

A wooden tombstone from the Bajau people of Semporna, with the top carved into the shape of a hat.

A hand-copied Persian scripture from 1796.




A scripture stand from Qom, Iran, dating back to the 18th century.

Tiles from the Ilkhanate period, dating to the 13th or 14th century.

A copper bowl from the Mamluk period in Egypt.

Two sets of cloisonné (jingtailan) altar vases and incense burners. One set likely traveled from Hong Kong to Malaysia during the era of export-oriented production.




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Muslim Travel Guide Tunisia Kairouan: Great Mosque, Jumu'ah and Islamic Heritage (Part 1)
Reposted from the web
Summary: This first part follows a visit to the Great Mosque of Kairouan for Jumu'ah in one of Tunisia's most important Islamic cities. It keeps the original prayer experience, mosque history, photographs, and travel details for readers interested in Muslim heritage in North Africa.
On Friday, we left from the Louage station south of Sousse and reached Kairouan, the most important ancient city in Tunisia, in just one hour. The Louage station in Kairouan is on the west side of the city, but you can ask the driver to drop you off right at the gate of the Great Mosque of Kairouan.
When we arrived at the Great Mosque at twelve o'clock, it was already closed. A young man at the gate told us that other mosques in Kairouan hold Jumu'ah prayer at one o'clock, but only the Great Mosque holds it at three, so he suggested we come back later.
We used this time to look at the exterior of the mosque. The Great Mosque of Kairouan is the oldest and most spectacular Jumu'ah mosque in Tunisia. It was first built in 670 by order of Uqba ibn Nafi, a general of the Arab Umayyad Caliphate. It was destroyed by Christian Berbers in 690 and rebuilt by the Umayyad Caliphate in 703. As the Arab population in Tunisia grew, the number of Muslims in Kairouan increased. The Great Mosque was rebuilt and renovated many times between 724-728, 774, 836, 862-863, and 875, finally taking its current form in the 9th century.
The Great Mosque is a huge, irregular quadrilateral with a perimeter of 405 meters, looking like a fortress from the outside. The outer walls are 1.9 meters thick and built from stone, rubble, and bricks. Because the ground is quite soft, many buttresses were built on the outer walls to increase stability.
The Great Mosque has nine gates, some of which have porches and spiral-shaped domes. Bab Lalla Rihana on the southeast side was built in 1293 during the Hafsid dynasty. It features a horseshoe arch and ancient stone columns that blend perfectly with the 9th-century walls.









While waiting for Jumu'ah, we had lunch at El Brija Restaurant, located on the city wall next to the Great Mosque. The atmosphere and service were both good, and they serve traditional Tunisian food. I recommend eating here when visiting the Great Mosque.
We ordered a traditional appetizer platter and a mixed couscous stew. When eating at a proper restaurant in Tunisia, you really only need to order the main course, as most places provide side dishes and bread.
Our appetizer platter included Tunisian salad, Houria carrot salad, and Mechouia green pepper salad. We ate these three dishes almost every day in Tunisia. Tunisian salad is made of diced cucumbers, tomatoes, and onions mixed with olive oil, topped with boiled eggs and tuna. Mechouia salad contains green peppers, tomatoes, onions, garlic, and more. Tunisians love it, and it is rich in vitamins and very healthy. The couscous stew was very rich, containing lamb, Merguez sausage, chicken, beef, dried fruits, and preserved fruits. The Merguez sausage is seasoned with cumin and chili, making it very flavorful.
After the meal, we were served mint tea and Makroudh dessert. Makroudh is a classic North African Maghreb snack for breaking the fast. It is made of semolina on the outside, filled with date paste and dried fruits, then baked and soaked in syrup.









We returned to the Great Mosque after two o'clock, and people were already entering the prayer hall. Once inside the courtyard, the first thing you see is the oldest minaret (bangke ta) still in existence today. The minaret of the Great Mosque of Kairouan was built between the 8th and 9th centuries. The current structure mostly dates back to 836. It is one of the three most important early minarets, alongside the spiral minaret of the Great Mosque of Samarra in Iraq, built between 848 and 852, and the spiral minaret of the Abu Dulaf Mosque in Iraq, built in 859. These three served as models for later minarets across Andalusia and the Maghreb.
There were no minarets during the time of the Prophet and the four Caliphs. People called for prayer (adhan) from the mosque entrance or the roof. Platforms for calling the adhan appeared during the Umayyad dynasty in the 7th century, but true minarets did not emerge until the Abbasid dynasty in the 8th century. There is no final conclusion on the origin of the minaret. Some say it mimics the towers of Syrian churches, while others suggest it was inspired by the Lighthouse of Alexandria or Mesopotamian ziggurats. Four towers were built during the reconstruction of the Sacred Mosque in Mecca in the late 8th century, but they have not survived. The earliest surviving minarets are the one at the Great Mosque of Kairouan and the two in Iraq. The Bride's Minaret at the Umayyad Mosque in Damascus may also date to the 9th century, but there is no clear record of this.
The minaret of the Great Mosque of Kairouan is 31.5 meters tall. Its base dates back to the Umayyad period in 725, and you can see Latin inscriptions from the Roman era on the walls. The first and second levels of the minaret were built in 836 using carefully cut stone. The side facing the courtyard has windows, while the other three sides have arrow slits. The third level of the minaret is a four-arched structure (chahartaq), which was likely added later.






Three sides of the Great Mosque are surrounded by double-row horseshoe-shaped arcades. The columns come from various ancient Roman and Byzantine ruins, including some from the famous site of Carthage.
There is a dome above the main entrance of the prayer hall and another above the mihrab. These domes, built in 836, are important examples of early mosque domes.
The prayer hall connects to the arcades through 17 carved wooden doors. The most beautiful one in the center was built in 1828 and features rich geometric and floral patterns.









The mihrab of the Great Mosque is 5.1 meters high. It was built in 863 and is the oldest concave mihrab in the world. The main body of the mihrab is a horseshoe arch supported by two red marble columns. The columns have Byzantine-style capitals with very fine carvings.
The upper part of the mihrab features 139 iridescent ceramic tiles fired in the second half of the 9th century. This metallic-lustre glazed pottery originated in Abbasid-ruled Iraq and was traded throughout West Asia and North Africa. It is not yet certain whether the iridescent tiles of the Great Mosque of Kairouan were fired in Iraq or if Iraqi craftsmen were invited to Kairouan to make them.
The concave center of the upper part is made of painted wood, featuring complex vine patterns in yellow on a blue background. The lower part is inlaid with 28 white marble slabs carved with complex floral and geometric patterns, including stylized grape leaves, flowers, and shells.









Next to the mihrab are the pulpit (minbar) for the Friday sermon and the enclosure (maqsurah) used by kings and nobles.
The minbar of the Great Mosque of Kairouan was also built in 863 and is the oldest surviving minbar in the world. The minbar is made of teak imported from India and is assembled from over 300 wooden panels carved with floral and geometric patterns. Although it was restored in the early 20th century, all but nine of the wooden panels are original pieces from over a thousand years ago. Today, the sides of the minbar are protected by glass, making it difficult to take photos due to the reflection.
The maksura at the Great Mosque of Kairouan was built in the first half of the 11th century. It is the oldest maksura in the world still in use. The maksura at the Great Mosque of Cordoba in Spain was built in 965, but it is no longer used today. The maksura is made of cedar and is 14 meters long. It is carved with ornate Kufic calligraphy and floral patterns, representing the highest achievement in Tunisian carving art at that time.
The maksura originated during the time of Caliph Uthman in the mid-7th century. After Caliph Umar was assassinated inside the prayer hall, Uthman built a partition wall inside the hall to protect himself. Later, mosques where the Caliph resided would all have a maksura built inside.









The prayer hall of the Great Mosque of Kairouan is 70.6 meters wide and 37.5 meters deep. It consists of 17 aisles, with the aisle directly facing the mihrab being the tallest and widest. This layout was later adopted by major mosques across the Maghreb and Andalusia.
There are 414 stone columns inside the prayer hall. They are made of marble, granite, and porphyry, with capitals in styles including Corinthian, Ionic, and Composite. Some capitals were carved specifically for the prayer hall, while many others came from ancient Roman, Phoenician, and Byzantine sites in Tunisia, including the famous ancient city of Carthage.







The door inside the prayer hall's maksura is decorated with marble floral carvings. This door leads to the library behind the qibla wall, which is also where the imam usually stays. The imam only comes out from here to lead the prayer and deliver the khutbah.


The grand scene of Jumu'ah at the Great Mosque of Kairouan. After the adhan is finished, the imam slowly walks up the minbar to begin the khutbah. In Arabic-speaking regions, everyone understands the khutbah, so there is no sermon session beforehand.
Tunisia follows the Maliki school of thought. Their namaz movements are quite similar to our Hanafi school, including the initial takbir, but the main difference is that they also fold their arms when making intention.
After the prayer, we stood for janazah outside the prayer hall door. Because Jumu'ah was at three o'clock, we immediately returned to the prayer hall to perform Dhuhr after finishing.
From the 9th to the 11th century, the Great Mosque of Kairouan was the academic center for the entire Maghreb region and the Maliki school. to religious courses, it offered subjects like mathematics, astronomy, medicine, and botany. In 1045, the Zirid dynasty court in Kairouan announced its conversion to Sunni Islam. Upon hearing this, the Shi'a Fatimid dynasty in Egypt sent a group of Arab tribes to invade Kairouan. In 1057, these Arab tribes occupied and destroyed Kairouan. The Great Mosque of Kairouan declined from then on and did not slowly recover until after the 13th century.









After leaving the Great Mosque of Kairouan, we started exploring the ancient medina of Kairouan. Besides the Great Mosque, the other ancient mosque remaining in Kairouan is the Mosque of the Three Doors (Masjid al-Thalathat Abwab), built in 866. This mosque has the oldest decorated facade of any religious building in the world.
Today, only the facade of the Mosque of the Three Doors retains its 9th-century appearance, while the minaret next to it was added in 1440. The gate of the Mosque of the Three Doors consists of three horseshoe arches and features four ancient stone columns. The arch is carved with floral patterns and Kufic calligraphy, which includes verses from the Quran and the name of the builder, Muhammad ibn Khairun. Muhammad ibn Khairun was a scholar and merchant from Andalusia who traveled through Iraq and Egypt to reach Kairouan, Tunisia. When the minaret was added in 1440, the original 9th-century inscriptions were rearranged to make room for the new text.









In the northwest of the Kairouan Medina stands an important tomb for Sidi Sahib, a companion of the Prophet and his barber, which is why it is also called the Barber Mosque.
Legend says Sidi Sahib died in a battle in 654 and was buried here. By the 11th century, this place had become a famous holy site, and the tomb shrine (gongbei) was built in the 14th century. The Bey of Tunis, Hammuda Pasha (reigned 1631-66), expanded the tomb significantly in 1629 and built a new main hall. Another Bey, Mohamed (reigned 1675-96), built the minaret and a religious school (madrasa) between 1690 and 1695. Since the 19th century, the tomb of Sidi Sahib has undergone several renovations, but it still keeps its 17th-century architectural style.









The tomb of Sidi Sahib in Kairouan blends Andalusian, Italian Renaissance, and local Kairouan architectural styles. The interior features many classic 17th-century Tunisian Qallalin tiles and rich plaster carvings.









At the minaret, gate, and main hall of the Sidi Sahib tomb in Kairouan, an old man in the courtyard pours perfume into the hands of every visitor (dosti) who comes to pay their respects.






The Sidi Abid al-Ghariani school (madrasa) and shrine (zawiya) inside the Kairouan Medina were founded in the 14th century and expanded significantly in the 17th century. Abid al-Ghariani was a scholar, and his teacher, Al-Jadidi, was a famous judge in Kairouan. Al-Jadidi passed away in 1384 while on the Hajj pilgrimage in Mecca. Abid al-Ghariani took over his teacher's role to continue teaching in Kairouan, and after he died in 1402, he was buried next to the school.
Besides Abid al-Ghariani, the Hafsid dynasty Caliph Moulay Hasan (reigned 1526-1543) is also buried here. In 1534, the famous pirate Barbarossa led a fleet to invade Tunisia. Moulay Hasan eventually took back Tunisia with the help of the Holy Roman Empire, but he had to sign a treaty to become a vassal of Spain. In 1542, while Moulay Hasan was traveling to Italy to collect weapons and ammunition, his son usurped the throne, and he was eventually exiled. He lived in Naples and Sicily for several years and later met with the Holy Roman Emperor and the Pope, becoming the most well-known Arab monarch to Europeans of that era.















The city walls and gates of the Kairouan Medina.
Kairouan was founded in 670 by the Arab Umayyad general Uqba ibn Nafi, who chose the site to serve as a military base for the Arab conquest of Tunisia. Over the next hundred years, the Berbers launched wave after wave of uprisings against the Arabs. After surviving many attacks, Kairouan was finally captured by the Berbers in 745 and was not retaken until the end of the 8th century.


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Summary: This first part follows a visit to the Great Mosque of Kairouan for Jumu'ah in one of Tunisia's most important Islamic cities. It keeps the original prayer experience, mosque history, photographs, and travel details for readers interested in Muslim heritage in North Africa.
On Friday, we left from the Louage station south of Sousse and reached Kairouan, the most important ancient city in Tunisia, in just one hour. The Louage station in Kairouan is on the west side of the city, but you can ask the driver to drop you off right at the gate of the Great Mosque of Kairouan.
When we arrived at the Great Mosque at twelve o'clock, it was already closed. A young man at the gate told us that other mosques in Kairouan hold Jumu'ah prayer at one o'clock, but only the Great Mosque holds it at three, so he suggested we come back later.
We used this time to look at the exterior of the mosque. The Great Mosque of Kairouan is the oldest and most spectacular Jumu'ah mosque in Tunisia. It was first built in 670 by order of Uqba ibn Nafi, a general of the Arab Umayyad Caliphate. It was destroyed by Christian Berbers in 690 and rebuilt by the Umayyad Caliphate in 703. As the Arab population in Tunisia grew, the number of Muslims in Kairouan increased. The Great Mosque was rebuilt and renovated many times between 724-728, 774, 836, 862-863, and 875, finally taking its current form in the 9th century.
The Great Mosque is a huge, irregular quadrilateral with a perimeter of 405 meters, looking like a fortress from the outside. The outer walls are 1.9 meters thick and built from stone, rubble, and bricks. Because the ground is quite soft, many buttresses were built on the outer walls to increase stability.
The Great Mosque has nine gates, some of which have porches and spiral-shaped domes. Bab Lalla Rihana on the southeast side was built in 1293 during the Hafsid dynasty. It features a horseshoe arch and ancient stone columns that blend perfectly with the 9th-century walls.









While waiting for Jumu'ah, we had lunch at El Brija Restaurant, located on the city wall next to the Great Mosque. The atmosphere and service were both good, and they serve traditional Tunisian food. I recommend eating here when visiting the Great Mosque.
We ordered a traditional appetizer platter and a mixed couscous stew. When eating at a proper restaurant in Tunisia, you really only need to order the main course, as most places provide side dishes and bread.
Our appetizer platter included Tunisian salad, Houria carrot salad, and Mechouia green pepper salad. We ate these three dishes almost every day in Tunisia. Tunisian salad is made of diced cucumbers, tomatoes, and onions mixed with olive oil, topped with boiled eggs and tuna. Mechouia salad contains green peppers, tomatoes, onions, garlic, and more. Tunisians love it, and it is rich in vitamins and very healthy. The couscous stew was very rich, containing lamb, Merguez sausage, chicken, beef, dried fruits, and preserved fruits. The Merguez sausage is seasoned with cumin and chili, making it very flavorful.
After the meal, we were served mint tea and Makroudh dessert. Makroudh is a classic North African Maghreb snack for breaking the fast. It is made of semolina on the outside, filled with date paste and dried fruits, then baked and soaked in syrup.









We returned to the Great Mosque after two o'clock, and people were already entering the prayer hall. Once inside the courtyard, the first thing you see is the oldest minaret (bangke ta) still in existence today. The minaret of the Great Mosque of Kairouan was built between the 8th and 9th centuries. The current structure mostly dates back to 836. It is one of the three most important early minarets, alongside the spiral minaret of the Great Mosque of Samarra in Iraq, built between 848 and 852, and the spiral minaret of the Abu Dulaf Mosque in Iraq, built in 859. These three served as models for later minarets across Andalusia and the Maghreb.
There were no minarets during the time of the Prophet and the four Caliphs. People called for prayer (adhan) from the mosque entrance or the roof. Platforms for calling the adhan appeared during the Umayyad dynasty in the 7th century, but true minarets did not emerge until the Abbasid dynasty in the 8th century. There is no final conclusion on the origin of the minaret. Some say it mimics the towers of Syrian churches, while others suggest it was inspired by the Lighthouse of Alexandria or Mesopotamian ziggurats. Four towers were built during the reconstruction of the Sacred Mosque in Mecca in the late 8th century, but they have not survived. The earliest surviving minarets are the one at the Great Mosque of Kairouan and the two in Iraq. The Bride's Minaret at the Umayyad Mosque in Damascus may also date to the 9th century, but there is no clear record of this.
The minaret of the Great Mosque of Kairouan is 31.5 meters tall. Its base dates back to the Umayyad period in 725, and you can see Latin inscriptions from the Roman era on the walls. The first and second levels of the minaret were built in 836 using carefully cut stone. The side facing the courtyard has windows, while the other three sides have arrow slits. The third level of the minaret is a four-arched structure (chahartaq), which was likely added later.






Three sides of the Great Mosque are surrounded by double-row horseshoe-shaped arcades. The columns come from various ancient Roman and Byzantine ruins, including some from the famous site of Carthage.
There is a dome above the main entrance of the prayer hall and another above the mihrab. These domes, built in 836, are important examples of early mosque domes.
The prayer hall connects to the arcades through 17 carved wooden doors. The most beautiful one in the center was built in 1828 and features rich geometric and floral patterns.









The mihrab of the Great Mosque is 5.1 meters high. It was built in 863 and is the oldest concave mihrab in the world. The main body of the mihrab is a horseshoe arch supported by two red marble columns. The columns have Byzantine-style capitals with very fine carvings.
The upper part of the mihrab features 139 iridescent ceramic tiles fired in the second half of the 9th century. This metallic-lustre glazed pottery originated in Abbasid-ruled Iraq and was traded throughout West Asia and North Africa. It is not yet certain whether the iridescent tiles of the Great Mosque of Kairouan were fired in Iraq or if Iraqi craftsmen were invited to Kairouan to make them.
The concave center of the upper part is made of painted wood, featuring complex vine patterns in yellow on a blue background. The lower part is inlaid with 28 white marble slabs carved with complex floral and geometric patterns, including stylized grape leaves, flowers, and shells.









Next to the mihrab are the pulpit (minbar) for the Friday sermon and the enclosure (maqsurah) used by kings and nobles.
The minbar of the Great Mosque of Kairouan was also built in 863 and is the oldest surviving minbar in the world. The minbar is made of teak imported from India and is assembled from over 300 wooden panels carved with floral and geometric patterns. Although it was restored in the early 20th century, all but nine of the wooden panels are original pieces from over a thousand years ago. Today, the sides of the minbar are protected by glass, making it difficult to take photos due to the reflection.
The maksura at the Great Mosque of Kairouan was built in the first half of the 11th century. It is the oldest maksura in the world still in use. The maksura at the Great Mosque of Cordoba in Spain was built in 965, but it is no longer used today. The maksura is made of cedar and is 14 meters long. It is carved with ornate Kufic calligraphy and floral patterns, representing the highest achievement in Tunisian carving art at that time.
The maksura originated during the time of Caliph Uthman in the mid-7th century. After Caliph Umar was assassinated inside the prayer hall, Uthman built a partition wall inside the hall to protect himself. Later, mosques where the Caliph resided would all have a maksura built inside.









The prayer hall of the Great Mosque of Kairouan is 70.6 meters wide and 37.5 meters deep. It consists of 17 aisles, with the aisle directly facing the mihrab being the tallest and widest. This layout was later adopted by major mosques across the Maghreb and Andalusia.
There are 414 stone columns inside the prayer hall. They are made of marble, granite, and porphyry, with capitals in styles including Corinthian, Ionic, and Composite. Some capitals were carved specifically for the prayer hall, while many others came from ancient Roman, Phoenician, and Byzantine sites in Tunisia, including the famous ancient city of Carthage.







The door inside the prayer hall's maksura is decorated with marble floral carvings. This door leads to the library behind the qibla wall, which is also where the imam usually stays. The imam only comes out from here to lead the prayer and deliver the khutbah.


The grand scene of Jumu'ah at the Great Mosque of Kairouan. After the adhan is finished, the imam slowly walks up the minbar to begin the khutbah. In Arabic-speaking regions, everyone understands the khutbah, so there is no sermon session beforehand.
Tunisia follows the Maliki school of thought. Their namaz movements are quite similar to our Hanafi school, including the initial takbir, but the main difference is that they also fold their arms when making intention.
After the prayer, we stood for janazah outside the prayer hall door. Because Jumu'ah was at three o'clock, we immediately returned to the prayer hall to perform Dhuhr after finishing.
From the 9th to the 11th century, the Great Mosque of Kairouan was the academic center for the entire Maghreb region and the Maliki school. to religious courses, it offered subjects like mathematics, astronomy, medicine, and botany. In 1045, the Zirid dynasty court in Kairouan announced its conversion to Sunni Islam. Upon hearing this, the Shi'a Fatimid dynasty in Egypt sent a group of Arab tribes to invade Kairouan. In 1057, these Arab tribes occupied and destroyed Kairouan. The Great Mosque of Kairouan declined from then on and did not slowly recover until after the 13th century.









After leaving the Great Mosque of Kairouan, we started exploring the ancient medina of Kairouan. Besides the Great Mosque, the other ancient mosque remaining in Kairouan is the Mosque of the Three Doors (Masjid al-Thalathat Abwab), built in 866. This mosque has the oldest decorated facade of any religious building in the world.
Today, only the facade of the Mosque of the Three Doors retains its 9th-century appearance, while the minaret next to it was added in 1440. The gate of the Mosque of the Three Doors consists of three horseshoe arches and features four ancient stone columns. The arch is carved with floral patterns and Kufic calligraphy, which includes verses from the Quran and the name of the builder, Muhammad ibn Khairun. Muhammad ibn Khairun was a scholar and merchant from Andalusia who traveled through Iraq and Egypt to reach Kairouan, Tunisia. When the minaret was added in 1440, the original 9th-century inscriptions were rearranged to make room for the new text.









In the northwest of the Kairouan Medina stands an important tomb for Sidi Sahib, a companion of the Prophet and his barber, which is why it is also called the Barber Mosque.
Legend says Sidi Sahib died in a battle in 654 and was buried here. By the 11th century, this place had become a famous holy site, and the tomb shrine (gongbei) was built in the 14th century. The Bey of Tunis, Hammuda Pasha (reigned 1631-66), expanded the tomb significantly in 1629 and built a new main hall. Another Bey, Mohamed (reigned 1675-96), built the minaret and a religious school (madrasa) between 1690 and 1695. Since the 19th century, the tomb of Sidi Sahib has undergone several renovations, but it still keeps its 17th-century architectural style.









The tomb of Sidi Sahib in Kairouan blends Andalusian, Italian Renaissance, and local Kairouan architectural styles. The interior features many classic 17th-century Tunisian Qallalin tiles and rich plaster carvings.









At the minaret, gate, and main hall of the Sidi Sahib tomb in Kairouan, an old man in the courtyard pours perfume into the hands of every visitor (dosti) who comes to pay their respects.






The Sidi Abid al-Ghariani school (madrasa) and shrine (zawiya) inside the Kairouan Medina were founded in the 14th century and expanded significantly in the 17th century. Abid al-Ghariani was a scholar, and his teacher, Al-Jadidi, was a famous judge in Kairouan. Al-Jadidi passed away in 1384 while on the Hajj pilgrimage in Mecca. Abid al-Ghariani took over his teacher's role to continue teaching in Kairouan, and after he died in 1402, he was buried next to the school.
Besides Abid al-Ghariani, the Hafsid dynasty Caliph Moulay Hasan (reigned 1526-1543) is also buried here. In 1534, the famous pirate Barbarossa led a fleet to invade Tunisia. Moulay Hasan eventually took back Tunisia with the help of the Holy Roman Empire, but he had to sign a treaty to become a vassal of Spain. In 1542, while Moulay Hasan was traveling to Italy to collect weapons and ammunition, his son usurped the throne, and he was eventually exiled. He lived in Naples and Sicily for several years and later met with the Holy Roman Emperor and the Pope, becoming the most well-known Arab monarch to Europeans of that era.















The city walls and gates of the Kairouan Medina.
Kairouan was founded in 670 by the Arab Umayyad general Uqba ibn Nafi, who chose the site to serve as a military base for the Arab conquest of Tunisia. Over the next hundred years, the Berbers launched wave after wave of uprisings against the Arabs. After surviving many attacks, Kairouan was finally captured by the Berbers in 745 and was not retaken until the end of the 8th century.


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Halal Food Guide Beijing: 38 International Muslim Restaurants and Foreign Halal Eats
Reposted from the web
Summary: This Beijing halal food guide lists 38 international Muslim restaurants across the city, including Middle Eastern, South Asian, Central Asian, and other halal dining options. It keeps the original locations, restaurant notes, food details, and practical context for readers planning halal meals in Beijing.
Arab restaurants
1. The owner of Taiba is Iraqi, and the shop is in Sanlitun SOHO.
2. Taiba's new restaurant, Alkhaleej Mandi Kitchen, focuses on Gulf Arab flavors and serves Yemeni food.
3. The Lebanese restaurant Alameen is in the Sanlitun embassy area, behind the German Embassy.
4. The Lebanese restaurant Sumac (Sumake) is by the Liangma River. It is a bit pricey, and I have not been there yet.
5. The Palestinian restaurant Alsafir is on the Ocean Express food street at Sanyuanqiao.
6. The rotisserie meat shop Shawarma City (Shawama Cheng) is in the sunken plaza of Sanlitun SOHO. The owner is Palestinian and sells rotisserie meat. There is no indoor seating, so you can eat on the chairs at the entrance or take it to go.
7. The Syrian restaurant BRBR has one shop in Wudaokou and another in SOLANA, which is very busy on weekends.
8. The Syrian restaurant One Thousand and One Nights is next to the Sanlitun Diplomatic Residence Compound and is a long-standing Arab restaurant.
9. The Egyptian restaurant Cleopatra is in Sanlitun SOHO. It is a hookah lounge that sells light meals and has a buffet on weekends.
10. The Tunisian restaurant La Medina is on Liangmahe South Road outside Dongzhimen, by the Liangma River.
11. Habibi in Jiugong, Daxing. I have not eaten here yet.
Turkish restaurants
12. The high-end Turkish restaurant Sultan (Sutan) serves main courses and Mado breakfast, located in Jinshangyuan, Xinyuanli.
13. Turkish Mama is next to the Sanlitun Diplomatic Residence Compound, right by One Thousand and One Nights and Iranian food.
14. The owner of West Yard (Xiting Xiuse) is Azerbaijani. One shop is next to Sultan in Jinshangyuan, another is in China Central Place, and a new shop in WF Central is opening soon.
15. The owner of Dardanelles (Dadanier) is also Azerbaijani. The main shop is on Ritan Shangjie, and there are snack shops in Sanlitun SOHO and Xiushui Street.
16. Desert Rose and Dardanelles have the same owner, and the prices are slightly lower than Dardanelles.
Azerbaijani restaurants
17. The long-standing Azerbaijani restaurant Ruilin on Ritan Shangjie is a witness to the trade with Russia on Yabaolu. They also serve Russian food.
18. A newly opened Azerbaijani restaurant on Xiaoyun Road. I have not been there yet.
South Asian restaurants
19. The Pakistani restaurant Samosa focuses on buffets. One shop is at the old China International Exhibition Center, and the other is outside Dongzhimen.
The Pakistani restaurant Zamzam is on Xueqing Road and also features a buffet.
The Pakistani restaurant Habibi is north of the west gate of Minzu University and also features a buffet.
The Pakistani restaurant Khan Baba has one location in Wudaokou and another in Sanlitun SOHO. The owner is a Pashtun from Peshawar.
The Pakistani restaurant Lahore Restaurant has one location on Qingnian Road and another outside Dongzhimen. The owner is Punjabi.
The Pakistani restaurant Sultan is in the mountains of Huairou and offers accommodation.
The Pakistani restaurant Masala is in the Huairou county seat and has the same owner as Sultan.
Shalimar Restaurant is near the Capital Airport's Euro Plaza (Xiangyun Xiaozhen). The owner is Bangladeshi and serves mostly Indian food.
Punjabi (Benjiebi) is on Haoyun Street across from Solana (Lanse Gangwan). The owner is Bangladeshi and serves mostly Indian food.
Saduli is on Beiluoguxiang. The owner is Bangladeshi and serves mostly Indian food.
Yummy is an Indian flying bread (feibing) shop near the Communication University of China that I have not tried yet.
Dastaan Restaurant is in Sanlitun SOHO and the owner is an Indian Muslim.
Bollywood Story is a restaurant the owner of Dastaan opened in Baiziwan, which I have not tried yet.
Love at Curry (Ai Zai Gali) is on the basement floor of the Hongqiao Market in Ciqikou. The server said the owner is a Muslim from New Delhi.
Ganges Impression (Henghe Yinxiang) is in the Gulou Garden on Gulou East Street. It has a halal sign at the door, but I have not tried it yet.
The long-standing Indian restaurant Indian Kitchen (Yindu Xiaochu) is on Ritan Shangjie. The owner is Hindu, but the ingredients are halal.
Ganges Legend (Henghe Chuanqi) is in The Place (Shimao Tianjie). They are likely also Hindu, but the ingredients are halal.
African food
Tribal Garden (Buluo Huayuan) is a newly opened West African Ghanaian restaurant in Sanlitun SOHO.
Indonesian restaurants
The owner of NomNom is not Muslim, but the ingredients are halal. Indonesian Muslim students and embassy staff eat there.
Iranian restaurants
Iranian Food (Yilang Meishi) is next to the Sanlitun Diplomatic Apartment. It used to be an authentic Iranian restaurant called Persepolis. I went once after they changed the name, but I saw the staff were all Chinese and the taste was not very authentic, so I never went back. Collapse Read »
Summary: This Beijing halal food guide lists 38 international Muslim restaurants across the city, including Middle Eastern, South Asian, Central Asian, and other halal dining options. It keeps the original locations, restaurant notes, food details, and practical context for readers planning halal meals in Beijing.
Arab restaurants
1. The owner of Taiba is Iraqi, and the shop is in Sanlitun SOHO.
2. Taiba's new restaurant, Alkhaleej Mandi Kitchen, focuses on Gulf Arab flavors and serves Yemeni food.
3. The Lebanese restaurant Alameen is in the Sanlitun embassy area, behind the German Embassy.
4. The Lebanese restaurant Sumac (Sumake) is by the Liangma River. It is a bit pricey, and I have not been there yet.
5. The Palestinian restaurant Alsafir is on the Ocean Express food street at Sanyuanqiao.
6. The rotisserie meat shop Shawarma City (Shawama Cheng) is in the sunken plaza of Sanlitun SOHO. The owner is Palestinian and sells rotisserie meat. There is no indoor seating, so you can eat on the chairs at the entrance or take it to go.
7. The Syrian restaurant BRBR has one shop in Wudaokou and another in SOLANA, which is very busy on weekends.
8. The Syrian restaurant One Thousand and One Nights is next to the Sanlitun Diplomatic Residence Compound and is a long-standing Arab restaurant.
9. The Egyptian restaurant Cleopatra is in Sanlitun SOHO. It is a hookah lounge that sells light meals and has a buffet on weekends.
10. The Tunisian restaurant La Medina is on Liangmahe South Road outside Dongzhimen, by the Liangma River.
11. Habibi in Jiugong, Daxing. I have not eaten here yet.
Turkish restaurants
12. The high-end Turkish restaurant Sultan (Sutan) serves main courses and Mado breakfast, located in Jinshangyuan, Xinyuanli.
13. Turkish Mama is next to the Sanlitun Diplomatic Residence Compound, right by One Thousand and One Nights and Iranian food.
14. The owner of West Yard (Xiting Xiuse) is Azerbaijani. One shop is next to Sultan in Jinshangyuan, another is in China Central Place, and a new shop in WF Central is opening soon.
15. The owner of Dardanelles (Dadanier) is also Azerbaijani. The main shop is on Ritan Shangjie, and there are snack shops in Sanlitun SOHO and Xiushui Street.
16. Desert Rose and Dardanelles have the same owner, and the prices are slightly lower than Dardanelles.
Azerbaijani restaurants
17. The long-standing Azerbaijani restaurant Ruilin on Ritan Shangjie is a witness to the trade with Russia on Yabaolu. They also serve Russian food.
18. A newly opened Azerbaijani restaurant on Xiaoyun Road. I have not been there yet.
South Asian restaurants
19. The Pakistani restaurant Samosa focuses on buffets. One shop is at the old China International Exhibition Center, and the other is outside Dongzhimen.
The Pakistani restaurant Zamzam is on Xueqing Road and also features a buffet.
The Pakistani restaurant Habibi is north of the west gate of Minzu University and also features a buffet.
The Pakistani restaurant Khan Baba has one location in Wudaokou and another in Sanlitun SOHO. The owner is a Pashtun from Peshawar.
The Pakistani restaurant Lahore Restaurant has one location on Qingnian Road and another outside Dongzhimen. The owner is Punjabi.
The Pakistani restaurant Sultan is in the mountains of Huairou and offers accommodation.
The Pakistani restaurant Masala is in the Huairou county seat and has the same owner as Sultan.
Shalimar Restaurant is near the Capital Airport's Euro Plaza (Xiangyun Xiaozhen). The owner is Bangladeshi and serves mostly Indian food.
Punjabi (Benjiebi) is on Haoyun Street across from Solana (Lanse Gangwan). The owner is Bangladeshi and serves mostly Indian food.
Saduli is on Beiluoguxiang. The owner is Bangladeshi and serves mostly Indian food.
Yummy is an Indian flying bread (feibing) shop near the Communication University of China that I have not tried yet.
Dastaan Restaurant is in Sanlitun SOHO and the owner is an Indian Muslim.
Bollywood Story is a restaurant the owner of Dastaan opened in Baiziwan, which I have not tried yet.
Love at Curry (Ai Zai Gali) is on the basement floor of the Hongqiao Market in Ciqikou. The server said the owner is a Muslim from New Delhi.
Ganges Impression (Henghe Yinxiang) is in the Gulou Garden on Gulou East Street. It has a halal sign at the door, but I have not tried it yet.
The long-standing Indian restaurant Indian Kitchen (Yindu Xiaochu) is on Ritan Shangjie. The owner is Hindu, but the ingredients are halal.
Ganges Legend (Henghe Chuanqi) is in The Place (Shimao Tianjie). They are likely also Hindu, but the ingredients are halal.
African food
Tribal Garden (Buluo Huayuan) is a newly opened West African Ghanaian restaurant in Sanlitun SOHO.
Indonesian restaurants
The owner of NomNom is not Muslim, but the ingredients are halal. Indonesian Muslim students and embassy staff eat there.
Iranian restaurants
Iranian Food (Yilang Meishi) is next to the Sanlitun Diplomatic Apartment. It used to be an authentic Iranian restaurant called Persepolis. I went once after they changed the name, but I saw the staff were all Chinese and the taste was not very authentic, so I never went back. Collapse Read »
Halal Food Guide Tianjin: Syrian, Turkish, Xinjiang Noodles and Autumn Eats
Reposted from the web
Summary: This Tianjin halal food guide follows an autumn eating route through Syrian dishes, giant river prawns, yellow broth pulled noodles, Turkish food, and Xinjiang fresh milk ice cream. It keeps the original restaurant details, dishes, photos, and food notes for readers planning Muslim-friendly meals in Tianjin.
Two months later, we went back to Tianjin for a weekend trip with our kids. We arrived in Tianjin on Saturday at noon and headed straight to the Al-Andalus restaurant in the Nankai District Sunac Center for some Levantine food. The owner is Syrian. Al-Andalus was the name Arabs used for the Iberian Peninsula during the Middle Ages. In the 8th century, under the Umayyad dynasty, Al-Andalus was a famous center for economy, culture, academics, and education, serving as an important bridge for cultural and scientific exchange between the East and the West.
We ordered the four-person feast set, which included lentil soup, cream of mushroom soup, a hummus trio, lamb samosas (samosa), chicken wraps (shawarma), a four-season pizza, a mixed grill platter, black tea, and a crispy salad. We also ordered yogurt separately. Overall, the food was very authentic. It offers better value than the Arab restaurants in Beijing, and you don't have to wait in line. Their yogurt was especially good, with a rich, tangy flavor that beats many of the Arab restaurants in Beijing. The only downside was that the samosa dough was a bit thick, more like the South Asian version than the thin-crust Levantine style.












After lunch, we went to the Tianjin Museum, which is currently hosting an exhibition of historical artifacts from the National Museum of Kazakhstan. See diary: [Exhibition Visit] Tianjin Museum's Kazakhstan National Museum Historical Artifacts Exhibition.

The Tianjin Museum displays exquisite brick carvings by the Hui Muslim families known as the 'Fancy Work Ma Family' (Huahuo Majia) and 'Brick Carver Liu' (Kezhuan Liu) from the Northwest Corner. See diary: [Exhibition Visit] Exquisite brick carvings by Hui Muslim artisans 'Huahuomajia' and 'Kezhuanliu' in the Northwest Corner of Tianjin.

If you are a friend (dosti) from Beijing and are tired of the same old restaurants, a trip to Tianjin will definitely open your eyes. On this trip to Tianjin, we discovered a restaurant called Xiju that specializes in giant river prawns (luoshixia). It is located on Fuxing Road, just west of the Northwest Corner. It is run by local Hui Muslims and is very busy at night.
Their signature dish is a two-pound platter of giant river prawns, which you can get spicy or with garlic sauce. Giant river prawns are freshwater prawns originally from Malaysia in Southeast Asia. They are large and have plump, tender meat, but the texture isn't as firm as sea prawns, and the prawn flavor isn't as intense. It is similar to the difference between freshwater fish and sea fish. We ordered the garlic giant river prawns. You can add noodles to the sauce, which my son loved. He couldn't stop eating them, from start to finish, and he was the one at our table who enjoyed the meal the most.
Their Chaoshan seafood porridge was also excellent. Besides having plenty of prawns, it was packed with other seafood, making the flavor very rich.
They also have various barbecue items. We ordered squid, flounder, pineapple beef skewers, cheese bread slices, charcoal-grilled beef short ribs, and beef kimchi cheese rolls. Everything tasted great, especially the flounder, which had a wonderful texture and flavor.
Their sizzling sea bass pot (zhuzhu luyu bao) was also a hit with everyone. The sea bass was very fresh, and the garlic-clove-shaped meat had a great texture.
Their fried chicken racks are sweet and sour, making them a perfect snack that gets addictive the more you eat.









On Sunday morning, we had breakfast at Shunfa Lamian and Zhensucheng in the Xiaohaidi area of the Hexi District. Xiaohaidi is a lively residential area in the south of Tianjin with plenty of halal snacks. Shunfa Lamian is a noodle shop that has been open for over twenty years, specializing in yellow broth pulled noodles (lamian) and braised noodles (banmian). Zhensucheng is a breakfast shop that opened in 1979, specializing in crispy crepe strips in savory sauce (guobacai). Both of these shops are now franchises. The one in Xiaohaidi joined both brands, so now you can have yellow broth pulled noodles (huangtang lamian) and traditional breakfast at the same time in the morning.
We ordered yellow broth pulled noodles, water caltrop soup (lingjiao tang), flour tea (miancha), and beef pie (niurou bing). It was my first time having yellow broth pulled noodles. The yellow curry powder makes the flavor very rich, and I think it tastes even more satisfying than the clear broth version. Their water caltrop soup and flour tea both taste good, and Suleiman especially likes their flour tea. However, their beef pie has a bit too little filling. I noticed many people at the neighboring tables were eating flatbread rolls with fried fritters (dabing juanquan).






After eating at so many good restaurants in Tianjin, I finally hit a dud this time. On Sunday at noon, we went to the Galata Turkish Restaurant in Hengji Plaza, Hexi District. First of all, their tables are tiny. We ordered a meal for four, and it couldn't even fit on the table. Secondly, it is not authentic! We have eaten at so many Turkish restaurants in Beijing, Yiwu, Fuzhou, and Guangzhou, and they were all very authentic, whether run by Turkish or Azerbaijani people. This is the first time we have eaten at an inauthentic one; it is nothing like what we ate in Turkey.
Their potatoes and roasted chicken were covered in thick layers of salad dressing and ketchup. It felt just like fast food sold at a temple fair, which doesn't fit the Mediterranean diet of Turkey that focuses on spices. Also, the grilled meat was not good. Some parts were dry, and some were salty. The grill chef's skills need improvement. The grilled meat was served with pilaf (zhuafan) made with domestic short-grain rice. I suspect the chef is our fellow countryman from Xinjiang.
They do have one big advantage, which is that it is cheap! The price is about half of what you would pay at a Turkish restaurant in Beijing, so you get what you pay for. Their milk pudding and Turkish coffee also taste good. The milk pudding is not sweet, and it is quite pleasant to have with coffee. It is just that they served the coffee with a candy ball that children often eat, which is also a bad match. They should at least serve it with Turkish delight or even a piece of chocolate.






After leaving Hengji Plaza, we went to the Tatami Xinjiang Restaurant at the entrance to pack some diced noodle stir-fry (dingding chaomian) for Suleiman to eat in the evening. Their decor is quite good and very Xinjiang-style. The waiter who served us was Uyghur, and the chefs in the kitchen were all Hui Muslims. It is an open kitchen, and the chefs have real skill. We specifically asked for it to be made for a child, and the diced noodle stir-fry was indeed very suitable. Suleiman loved it. They also sell fresh milk ice cream from Tacheng, and I bought one that tasted quite good.









I just remembered that I can add locations to my official account posts, so I will also add locations for the Tianjin restaurants recommended in previous issues.
Between the mountains and the sea: from Huairou farmhouses to coastal Western restaurants.
Haishiwan Halal Western Restaurant.
Eating Halal Western food at Haishiwan on Binjiang Road in Tianjin. Overall, their dish names and plating are quite fancy and look great in photos, but the actual taste is average, similar to fast food in a shopping mall.
The best thing they have is probably the avocado salad, which is very healthy. The tuna salad is more like a simple home-style mixed vegetable dish. The seafood fried rice and beef fried rice are both soy sauce-based, which feels more suited to the tastes of the Shandong cuisine region. The seafood pizza is plated very beautifully, but the pizza base itself is very average, just like the taste of a cheap fast-food chain. They also have various drinks with names I don't recognize, which are just sparkling water mixed with syrup. The fog coffee is great for photos, but the coffee itself is also very average.
Nuobona Halal Western Restaurant.
Nuobona Halal Western Restaurant at the 80 Food Plaza in TEDA, Tianjin, is definitely the best Halal Western food I have ever eaten! The taste is far better than the ones in downtown Tianjin.
Muyi Chinese Restaurant, Nuobona Western Restaurant, and the Western bakery on the first floor in Taifeng are all part of the Yisilai Mu Restaurant founded in 1994, and their Halal license number is Binhai 001. We have eaten at Muyi before; it is creative Chinese food with many dishes they invented themselves, and the taste is excellent. This time we tried their Western food and still had nothing but praise. Their environment is also very good, and they have a special area for children to play, which is very thoughtful.
We ordered charcoal-grilled baby lobster and creamy lobster soup served two ways, French escargot, British fish and chips, baked potato skins, golden pillow durian pizza, lasagna, tiramisu, non-alcoholic mojito, dirty milk, and rose soda, and we also ordered a kids' meal for Suleiman (spaghetti, pumpkin soup, french fries, grilled chicken wings, and fruit salad). The lobster is very tender, and the creamy lobster soup is rich and very fragrant. This was my first time eating baked escargot; the texture is very chewy and bouncy, and the various spices are added perfectly. It was my first time eating British-style fried fish, though it didn't come with french fries. The way they make it is very different from the common cod cakes in China; the fish meat is ground very finely, and the texture is very moist.
Taking kids out to eat in Tianjin: Yemeni food, Algerian desserts, rice noodle rolls (changfen), Japanese food, and water caltrop soup.
Socotra Yemeni Restaurant.
Many Yemeni restaurants have opened in Guangzhou and Yiwu, but Beijing's Arab restaurants are still mostly Levantine style. If you want a Yemeni meal, you have to take an intercity train to Tianjin.
Socotra is Socotra Island in the Arabian Sea, southeast of Yemen. It was called Sugudala in the Ming Dynasty's Zheng He Navigation Map. Socotra Island was listed as a World Natural Heritage site in 2008. The island is most famous for its dragon blood trees. The Socotra restaurant's logo is a dragon blood tree, and there are photos of the trees hanging in the shop.
We ordered the signature soup, chicken lentil soup, lamb Zurbian rice, Mushakkal stir-fried vegetables, Fahsa beef stew, banana mango juice, and Khubz flatbread. Zurbian rice is a bit like Indian Biryani rice, as both are stir-fried with various spices. Their lamb is roasted and smells great, but we found the rice a bit dry. There are also small bone fragments inside, so be careful not to let children eat it.
When you go to a Yemeni restaurant, you must try the classic Yemeni dish, Fahsa beef stew. Fahsa is usually made with lamb, but this place uses beef. When they make it, they stew the meat until it is very tender. It starts in a large vat and is then moved to a small pot to continue stewing. Besides ginger, garlic, and cumin, they add a spice called fenugreek (Hulbah) when stewing the meat. Fenugreek is actually what people in Northwest China often call fragrant beans (kudou). People in the Northwest dry the leaves of the fenugreek plant and grind them into powder to steam buns, while Yemenis grind the seeds to stew meat. Fenugreek seeds expand when they meet water and easily foam up when stirred in a bowl.
The classic pairing for Fahsa stew is Mulawah Yemeni flatbread, but this place requires you to order it in advance. You can only get Khubz flatbread if you walk in. Khubz flatbread is actually the same as the pita bread in Levantine cuisine. The version they make is quite hard, and to be honest, it is not very tasty.
Qianmu Halal Japanese Cuisine
There are no longer any halal Japanese restaurants in Beijing, so you have to go to Tianjin for this. This place is very popular, and it is hard to get a seat without booking in advance. When we went after eight o'clock, they had even sold out of rice, so we had to go to the ramen shop across the street to buy some.
We ordered tempura udon, sukiyaki, eel rice, a grilled platter, cod roe potato gratin, cheese-baked crab shell, a slow-cooked sushi platter, and marble soda. Suleiman loves their udon noodles. He couldn't stop eating them, and after he finished, he was so happy that he fell right asleep. There are quite a few grilled items, but they are mostly mushroom-based vegetable dishes with less meat. The soy sauce for the sushi is a bit salty, and the sushi itself is just average, which is a pity. The staff saw we had a child, so they cooked the sukiyaki for us before bringing it to the table. That deserves a thumbs up. The eel rice tastes okay, and next time I want to try their teriyaki chicken rice.
Xue's Northwest Corner Old-Style Breakfast
Ever since the Northwest Corner became super popular, I basically stopped going there to eat. Actually, Tianjin has so many delicious breakfast spots, not just the Northwest Corner. I used to go to Tianmu and Jinjiayao for breakfast, but this time I went to Xue's Northwest Corner Old-Style Breakfast in the Lushuidao area of Jinnan District. Their shop is a simple neighborhood eatery on the ground floor of an apartment complex, where all the local seniors come to eat.
We didn't arrive until nine, so most things were sold out. We just ordered water caltrop dumplings (lingjiao tang), sesame flatbread with meat (shaobing jiarou), and savory crepe strips in sauce (guobacai). Their water caltrop dumplings are truly delicious. The skin is the perfect texture, and the filling is very fragrant. Suleiman ate several in one go. The sesame flatbread for the meat sandwich is crispy, and the flavor is quite good. The savory crepe strips are a traditional old-school flavor, but eating both the dumplings and the crepe strips together is a bit heavy. I feel like the crepe strips go best with iron-pot soy milk.
Algerian Bakery
I had an Algerian afternoon tea at Lyn's Healthy Bakeshop on Chifeng Road in Tianjin. Chifeng Road is in the former French Concession area, which is full of small Western-style villas and all kinds of little shops.
The owner, who is from Algeria, opened this small shop for tea and desserts. It should be the first Algerian restaurant in China. I have to say, Tianjin's food scene is once again at the forefront of internationalization!
They offer both à la carte and afternoon tea sets. They have both traditional Algerian desserts and Western pastries. Everything uses maple syrup instead of white sugar, focusing on healthy eating. It is probably the least sweet Arabic dessert shop I have ever visited!
We drank Algerian mint tea and Algerian orange blossom lemonade (Sherbet Mazhar). The mint tea is brewed to order, so you have to wait a while. The aroma is very strong, but because it is freshly brewed, you cannot get refills. Orange blossom water is definitely a signature Algerian drink, especially classic at wedding banquets in northern Algeria. The orange blossom drink is made from orange blossom water distilled from bitter orange blossoms, mixed with syrup and water. It is very refreshing in the summer.
We ate Algerian baklava (Baklawa), apple pie, milk pudding (M'halbi), and cheesecake. Suleiman loved the cheesecake the most. Baklava was introduced to Algeria from Turkey during the Ottoman period. The Algerian version adds crushed almonds and orange blossom water, so the taste is different from the Turkish one.
Milk pudding (M'halbi) is a classic Middle Eastern dessert for breaking the fast and is most popular during Ramadan. The name M'halbi comes from Al-Muhallab, the governor of Khorasan during the Umayyad Caliphate. Legend has it that he once had a stomachache, and a doctor made him milk-boiled rice flour with sugar. He liked it so much that he named the dessert after himself.
Finally, I want to say that their food is excellent, but the decor is still a bit simple. If they could highlight the Algerian theme more, it would definitely become a new trendy spot in Tianjin.
Yiweizhai Halal Rice Noodle Rolls
I ate rice noodle rolls (changfen) at Yiweizhai on Xihu Road in Tianjin. I used to go to Yeji Changfen whenever I visited Tianjin, but this was my first time at Yiweizhai. The shop at Yiweizhai is small, but they have a huge variety of dishes. We ordered seafood rice noodle rolls, fresh shrimp steamed dumplings (shaomai), chicken feet in black bean sauce (chizhi fengzhua), claypot rice with cured beef (laoniurou baozai fan), plain beef tendon balls, curry beef balls, curry fish balls, and traditional crispy mung bean starch jelly (laowei cuipi menzi). Except for the claypot rice, which takes a while because it is cooked from raw rice, the other dishes arrived very quickly.
Overall, their food is very good. It really shows how much effort Tianjin people put into their cooking. Their rice noodle rolls have a great texture, not as firm as the ones I had in Hong Kong. Their beef tendon balls and fish balls also have a fantastic texture; we ordered one portion and then added another. By comparison, the beef balls were just average. This was my first time eating crispy mung bean starch jelly. I had only ever had pan-fried versions before, which clearly do not taste as good as this crispy-on-the-outside, tender-on-the-inside version.
My hometown: Hexiwu Town, Wuqing, Tianjin.
Xinpengzhai Restaurant.
I first bought the signature golden-rimmed braised noodles (jinbian koumen) at Xinpengzhai Restaurant. It is beef and bean sprout braised noodles (menbing) topped with a fried egg. The egg was very fragrant, and it was my first time eating menbing this way. It tasted excellent.
Wangji Lirenzhai.
Inside the Hexiwu farmers' market is the Shouyi Snack Street, where the most famous item is the yellow rice fried cake (huangmi zhagao) from the century-old shop Wangji Lirenzhai. We arrived a bit late and they were closing at 1:00 PM, so we just bought all the remaining fried cakes.
Lirenzhai is a Tianjin intangible cultural heritage project for the craft of making Hexiwu Lirenzhai fried cakes. The Wang family's ancestral home was in Cangzhou, Hebei. At the end of the Qing Dynasty, they fled the war and came to Wuqing. They first settled in Yangcun, but later heard that Hexiwu was densely populated and had a large community of Hui Muslims, so they moved to Hexiwu to settle down. In 1918, Wang Zhenlong inherited the family craft and officially set up a stall in Hexiwu, specializing in yellow rice fried cakes. After 1958, the Wangji fried cake business was merged into a cooperative store, and it was shut down after the 1960s. It wasn't until 1979 that the second-generation successor, Wang Jinyuan, inherited the family business and revived Wangji fried cakes. In 1999, the third-generation successor, Wang Xueren, took over and renamed it Lirenzhai, which is what it is called today.
Yangji Gezhihe.
Besides yellow rice fried cakes, the fried mung bean flour rolls (gezhihe) in Hexiwu are also very famous. Unlike the common version, the ones here are filled. They come in mung bean flour and wheat flour varieties, giving them a richer texture than standard fried mung bean flour rolls. Collapse Read »
Summary: This Tianjin halal food guide follows an autumn eating route through Syrian dishes, giant river prawns, yellow broth pulled noodles, Turkish food, and Xinjiang fresh milk ice cream. It keeps the original restaurant details, dishes, photos, and food notes for readers planning Muslim-friendly meals in Tianjin.
Two months later, we went back to Tianjin for a weekend trip with our kids. We arrived in Tianjin on Saturday at noon and headed straight to the Al-Andalus restaurant in the Nankai District Sunac Center for some Levantine food. The owner is Syrian. Al-Andalus was the name Arabs used for the Iberian Peninsula during the Middle Ages. In the 8th century, under the Umayyad dynasty, Al-Andalus was a famous center for economy, culture, academics, and education, serving as an important bridge for cultural and scientific exchange between the East and the West.
We ordered the four-person feast set, which included lentil soup, cream of mushroom soup, a hummus trio, lamb samosas (samosa), chicken wraps (shawarma), a four-season pizza, a mixed grill platter, black tea, and a crispy salad. We also ordered yogurt separately. Overall, the food was very authentic. It offers better value than the Arab restaurants in Beijing, and you don't have to wait in line. Their yogurt was especially good, with a rich, tangy flavor that beats many of the Arab restaurants in Beijing. The only downside was that the samosa dough was a bit thick, more like the South Asian version than the thin-crust Levantine style.












After lunch, we went to the Tianjin Museum, which is currently hosting an exhibition of historical artifacts from the National Museum of Kazakhstan. See diary: [Exhibition Visit] Tianjin Museum's Kazakhstan National Museum Historical Artifacts Exhibition.

The Tianjin Museum displays exquisite brick carvings by the Hui Muslim families known as the 'Fancy Work Ma Family' (Huahuo Majia) and 'Brick Carver Liu' (Kezhuan Liu) from the Northwest Corner. See diary: [Exhibition Visit] Exquisite brick carvings by Hui Muslim artisans 'Huahuomajia' and 'Kezhuanliu' in the Northwest Corner of Tianjin.

If you are a friend (dosti) from Beijing and are tired of the same old restaurants, a trip to Tianjin will definitely open your eyes. On this trip to Tianjin, we discovered a restaurant called Xiju that specializes in giant river prawns (luoshixia). It is located on Fuxing Road, just west of the Northwest Corner. It is run by local Hui Muslims and is very busy at night.
Their signature dish is a two-pound platter of giant river prawns, which you can get spicy or with garlic sauce. Giant river prawns are freshwater prawns originally from Malaysia in Southeast Asia. They are large and have plump, tender meat, but the texture isn't as firm as sea prawns, and the prawn flavor isn't as intense. It is similar to the difference between freshwater fish and sea fish. We ordered the garlic giant river prawns. You can add noodles to the sauce, which my son loved. He couldn't stop eating them, from start to finish, and he was the one at our table who enjoyed the meal the most.
Their Chaoshan seafood porridge was also excellent. Besides having plenty of prawns, it was packed with other seafood, making the flavor very rich.
They also have various barbecue items. We ordered squid, flounder, pineapple beef skewers, cheese bread slices, charcoal-grilled beef short ribs, and beef kimchi cheese rolls. Everything tasted great, especially the flounder, which had a wonderful texture and flavor.
Their sizzling sea bass pot (zhuzhu luyu bao) was also a hit with everyone. The sea bass was very fresh, and the garlic-clove-shaped meat had a great texture.
Their fried chicken racks are sweet and sour, making them a perfect snack that gets addictive the more you eat.









On Sunday morning, we had breakfast at Shunfa Lamian and Zhensucheng in the Xiaohaidi area of the Hexi District. Xiaohaidi is a lively residential area in the south of Tianjin with plenty of halal snacks. Shunfa Lamian is a noodle shop that has been open for over twenty years, specializing in yellow broth pulled noodles (lamian) and braised noodles (banmian). Zhensucheng is a breakfast shop that opened in 1979, specializing in crispy crepe strips in savory sauce (guobacai). Both of these shops are now franchises. The one in Xiaohaidi joined both brands, so now you can have yellow broth pulled noodles (huangtang lamian) and traditional breakfast at the same time in the morning.
We ordered yellow broth pulled noodles, water caltrop soup (lingjiao tang), flour tea (miancha), and beef pie (niurou bing). It was my first time having yellow broth pulled noodles. The yellow curry powder makes the flavor very rich, and I think it tastes even more satisfying than the clear broth version. Their water caltrop soup and flour tea both taste good, and Suleiman especially likes their flour tea. However, their beef pie has a bit too little filling. I noticed many people at the neighboring tables were eating flatbread rolls with fried fritters (dabing juanquan).






After eating at so many good restaurants in Tianjin, I finally hit a dud this time. On Sunday at noon, we went to the Galata Turkish Restaurant in Hengji Plaza, Hexi District. First of all, their tables are tiny. We ordered a meal for four, and it couldn't even fit on the table. Secondly, it is not authentic! We have eaten at so many Turkish restaurants in Beijing, Yiwu, Fuzhou, and Guangzhou, and they were all very authentic, whether run by Turkish or Azerbaijani people. This is the first time we have eaten at an inauthentic one; it is nothing like what we ate in Turkey.
Their potatoes and roasted chicken were covered in thick layers of salad dressing and ketchup. It felt just like fast food sold at a temple fair, which doesn't fit the Mediterranean diet of Turkey that focuses on spices. Also, the grilled meat was not good. Some parts were dry, and some were salty. The grill chef's skills need improvement. The grilled meat was served with pilaf (zhuafan) made with domestic short-grain rice. I suspect the chef is our fellow countryman from Xinjiang.
They do have one big advantage, which is that it is cheap! The price is about half of what you would pay at a Turkish restaurant in Beijing, so you get what you pay for. Their milk pudding and Turkish coffee also taste good. The milk pudding is not sweet, and it is quite pleasant to have with coffee. It is just that they served the coffee with a candy ball that children often eat, which is also a bad match. They should at least serve it with Turkish delight or even a piece of chocolate.






After leaving Hengji Plaza, we went to the Tatami Xinjiang Restaurant at the entrance to pack some diced noodle stir-fry (dingding chaomian) for Suleiman to eat in the evening. Their decor is quite good and very Xinjiang-style. The waiter who served us was Uyghur, and the chefs in the kitchen were all Hui Muslims. It is an open kitchen, and the chefs have real skill. We specifically asked for it to be made for a child, and the diced noodle stir-fry was indeed very suitable. Suleiman loved it. They also sell fresh milk ice cream from Tacheng, and I bought one that tasted quite good.









I just remembered that I can add locations to my official account posts, so I will also add locations for the Tianjin restaurants recommended in previous issues.
Between the mountains and the sea: from Huairou farmhouses to coastal Western restaurants.
Haishiwan Halal Western Restaurant.
Eating Halal Western food at Haishiwan on Binjiang Road in Tianjin. Overall, their dish names and plating are quite fancy and look great in photos, but the actual taste is average, similar to fast food in a shopping mall.
The best thing they have is probably the avocado salad, which is very healthy. The tuna salad is more like a simple home-style mixed vegetable dish. The seafood fried rice and beef fried rice are both soy sauce-based, which feels more suited to the tastes of the Shandong cuisine region. The seafood pizza is plated very beautifully, but the pizza base itself is very average, just like the taste of a cheap fast-food chain. They also have various drinks with names I don't recognize, which are just sparkling water mixed with syrup. The fog coffee is great for photos, but the coffee itself is also very average.
Nuobona Halal Western Restaurant.
Nuobona Halal Western Restaurant at the 80 Food Plaza in TEDA, Tianjin, is definitely the best Halal Western food I have ever eaten! The taste is far better than the ones in downtown Tianjin.
Muyi Chinese Restaurant, Nuobona Western Restaurant, and the Western bakery on the first floor in Taifeng are all part of the Yisilai Mu Restaurant founded in 1994, and their Halal license number is Binhai 001. We have eaten at Muyi before; it is creative Chinese food with many dishes they invented themselves, and the taste is excellent. This time we tried their Western food and still had nothing but praise. Their environment is also very good, and they have a special area for children to play, which is very thoughtful.
We ordered charcoal-grilled baby lobster and creamy lobster soup served two ways, French escargot, British fish and chips, baked potato skins, golden pillow durian pizza, lasagna, tiramisu, non-alcoholic mojito, dirty milk, and rose soda, and we also ordered a kids' meal for Suleiman (spaghetti, pumpkin soup, french fries, grilled chicken wings, and fruit salad). The lobster is very tender, and the creamy lobster soup is rich and very fragrant. This was my first time eating baked escargot; the texture is very chewy and bouncy, and the various spices are added perfectly. It was my first time eating British-style fried fish, though it didn't come with french fries. The way they make it is very different from the common cod cakes in China; the fish meat is ground very finely, and the texture is very moist.
Taking kids out to eat in Tianjin: Yemeni food, Algerian desserts, rice noodle rolls (changfen), Japanese food, and water caltrop soup.
Socotra Yemeni Restaurant.
Many Yemeni restaurants have opened in Guangzhou and Yiwu, but Beijing's Arab restaurants are still mostly Levantine style. If you want a Yemeni meal, you have to take an intercity train to Tianjin.
Socotra is Socotra Island in the Arabian Sea, southeast of Yemen. It was called Sugudala in the Ming Dynasty's Zheng He Navigation Map. Socotra Island was listed as a World Natural Heritage site in 2008. The island is most famous for its dragon blood trees. The Socotra restaurant's logo is a dragon blood tree, and there are photos of the trees hanging in the shop.
We ordered the signature soup, chicken lentil soup, lamb Zurbian rice, Mushakkal stir-fried vegetables, Fahsa beef stew, banana mango juice, and Khubz flatbread. Zurbian rice is a bit like Indian Biryani rice, as both are stir-fried with various spices. Their lamb is roasted and smells great, but we found the rice a bit dry. There are also small bone fragments inside, so be careful not to let children eat it.
When you go to a Yemeni restaurant, you must try the classic Yemeni dish, Fahsa beef stew. Fahsa is usually made with lamb, but this place uses beef. When they make it, they stew the meat until it is very tender. It starts in a large vat and is then moved to a small pot to continue stewing. Besides ginger, garlic, and cumin, they add a spice called fenugreek (Hulbah) when stewing the meat. Fenugreek is actually what people in Northwest China often call fragrant beans (kudou). People in the Northwest dry the leaves of the fenugreek plant and grind them into powder to steam buns, while Yemenis grind the seeds to stew meat. Fenugreek seeds expand when they meet water and easily foam up when stirred in a bowl.
The classic pairing for Fahsa stew is Mulawah Yemeni flatbread, but this place requires you to order it in advance. You can only get Khubz flatbread if you walk in. Khubz flatbread is actually the same as the pita bread in Levantine cuisine. The version they make is quite hard, and to be honest, it is not very tasty.
Qianmu Halal Japanese Cuisine
There are no longer any halal Japanese restaurants in Beijing, so you have to go to Tianjin for this. This place is very popular, and it is hard to get a seat without booking in advance. When we went after eight o'clock, they had even sold out of rice, so we had to go to the ramen shop across the street to buy some.
We ordered tempura udon, sukiyaki, eel rice, a grilled platter, cod roe potato gratin, cheese-baked crab shell, a slow-cooked sushi platter, and marble soda. Suleiman loves their udon noodles. He couldn't stop eating them, and after he finished, he was so happy that he fell right asleep. There are quite a few grilled items, but they are mostly mushroom-based vegetable dishes with less meat. The soy sauce for the sushi is a bit salty, and the sushi itself is just average, which is a pity. The staff saw we had a child, so they cooked the sukiyaki for us before bringing it to the table. That deserves a thumbs up. The eel rice tastes okay, and next time I want to try their teriyaki chicken rice.
Xue's Northwest Corner Old-Style Breakfast
Ever since the Northwest Corner became super popular, I basically stopped going there to eat. Actually, Tianjin has so many delicious breakfast spots, not just the Northwest Corner. I used to go to Tianmu and Jinjiayao for breakfast, but this time I went to Xue's Northwest Corner Old-Style Breakfast in the Lushuidao area of Jinnan District. Their shop is a simple neighborhood eatery on the ground floor of an apartment complex, where all the local seniors come to eat.
We didn't arrive until nine, so most things were sold out. We just ordered water caltrop dumplings (lingjiao tang), sesame flatbread with meat (shaobing jiarou), and savory crepe strips in sauce (guobacai). Their water caltrop dumplings are truly delicious. The skin is the perfect texture, and the filling is very fragrant. Suleiman ate several in one go. The sesame flatbread for the meat sandwich is crispy, and the flavor is quite good. The savory crepe strips are a traditional old-school flavor, but eating both the dumplings and the crepe strips together is a bit heavy. I feel like the crepe strips go best with iron-pot soy milk.
Algerian Bakery
I had an Algerian afternoon tea at Lyn's Healthy Bakeshop on Chifeng Road in Tianjin. Chifeng Road is in the former French Concession area, which is full of small Western-style villas and all kinds of little shops.
The owner, who is from Algeria, opened this small shop for tea and desserts. It should be the first Algerian restaurant in China. I have to say, Tianjin's food scene is once again at the forefront of internationalization!
They offer both à la carte and afternoon tea sets. They have both traditional Algerian desserts and Western pastries. Everything uses maple syrup instead of white sugar, focusing on healthy eating. It is probably the least sweet Arabic dessert shop I have ever visited!
We drank Algerian mint tea and Algerian orange blossom lemonade (Sherbet Mazhar). The mint tea is brewed to order, so you have to wait a while. The aroma is very strong, but because it is freshly brewed, you cannot get refills. Orange blossom water is definitely a signature Algerian drink, especially classic at wedding banquets in northern Algeria. The orange blossom drink is made from orange blossom water distilled from bitter orange blossoms, mixed with syrup and water. It is very refreshing in the summer.
We ate Algerian baklava (Baklawa), apple pie, milk pudding (M'halbi), and cheesecake. Suleiman loved the cheesecake the most. Baklava was introduced to Algeria from Turkey during the Ottoman period. The Algerian version adds crushed almonds and orange blossom water, so the taste is different from the Turkish one.
Milk pudding (M'halbi) is a classic Middle Eastern dessert for breaking the fast and is most popular during Ramadan. The name M'halbi comes from Al-Muhallab, the governor of Khorasan during the Umayyad Caliphate. Legend has it that he once had a stomachache, and a doctor made him milk-boiled rice flour with sugar. He liked it so much that he named the dessert after himself.
Finally, I want to say that their food is excellent, but the decor is still a bit simple. If they could highlight the Algerian theme more, it would definitely become a new trendy spot in Tianjin.
Yiweizhai Halal Rice Noodle Rolls
I ate rice noodle rolls (changfen) at Yiweizhai on Xihu Road in Tianjin. I used to go to Yeji Changfen whenever I visited Tianjin, but this was my first time at Yiweizhai. The shop at Yiweizhai is small, but they have a huge variety of dishes. We ordered seafood rice noodle rolls, fresh shrimp steamed dumplings (shaomai), chicken feet in black bean sauce (chizhi fengzhua), claypot rice with cured beef (laoniurou baozai fan), plain beef tendon balls, curry beef balls, curry fish balls, and traditional crispy mung bean starch jelly (laowei cuipi menzi). Except for the claypot rice, which takes a while because it is cooked from raw rice, the other dishes arrived very quickly.
Overall, their food is very good. It really shows how much effort Tianjin people put into their cooking. Their rice noodle rolls have a great texture, not as firm as the ones I had in Hong Kong. Their beef tendon balls and fish balls also have a fantastic texture; we ordered one portion and then added another. By comparison, the beef balls were just average. This was my first time eating crispy mung bean starch jelly. I had only ever had pan-fried versions before, which clearly do not taste as good as this crispy-on-the-outside, tender-on-the-inside version.
My hometown: Hexiwu Town, Wuqing, Tianjin.
Xinpengzhai Restaurant.
I first bought the signature golden-rimmed braised noodles (jinbian koumen) at Xinpengzhai Restaurant. It is beef and bean sprout braised noodles (menbing) topped with a fried egg. The egg was very fragrant, and it was my first time eating menbing this way. It tasted excellent.
Wangji Lirenzhai.
Inside the Hexiwu farmers' market is the Shouyi Snack Street, where the most famous item is the yellow rice fried cake (huangmi zhagao) from the century-old shop Wangji Lirenzhai. We arrived a bit late and they were closing at 1:00 PM, so we just bought all the remaining fried cakes.
Lirenzhai is a Tianjin intangible cultural heritage project for the craft of making Hexiwu Lirenzhai fried cakes. The Wang family's ancestral home was in Cangzhou, Hebei. At the end of the Qing Dynasty, they fled the war and came to Wuqing. They first settled in Yangcun, but later heard that Hexiwu was densely populated and had a large community of Hui Muslims, so they moved to Hexiwu to settle down. In 1918, Wang Zhenlong inherited the family craft and officially set up a stall in Hexiwu, specializing in yellow rice fried cakes. After 1958, the Wangji fried cake business was merged into a cooperative store, and it was shut down after the 1960s. It wasn't until 1979 that the second-generation successor, Wang Jinyuan, inherited the family business and revived Wangji fried cakes. In 1999, the third-generation successor, Wang Xueren, took over and renamed it Lirenzhai, which is what it is called today.
Yangji Gezhihe.
Besides yellow rice fried cakes, the fried mung bean flour rolls (gezhihe) in Hexiwu are also very famous. Unlike the common version, the ones here are filled. They come in mung bean flour and wheat flour varieties, giving them a richer texture than standard fried mung bean flour rolls. Collapse Read »
Muslim History Guide Tianjin Museum: Kazakhstan Artifacts, Silk Road Culture and Islamic Heritage
Reposted from the web
Summary: This article covers the Kazakhstan National Museum collection exhibition at Tianjin Museum, with a close look at historical artifacts, steppe culture, and Central Asian heritage. It preserves the original exhibition details, object names, photographs, and cultural context for English readers.
From September 30, 2024, to February 12, 2025, the fifth floor of the Tianjin Museum is hosting an exhibition of historical artifacts from the National Museum of Kazakhstan. Overall, it is not very stunning and lacks any major, heavy-hitting artifacts. Of course, I did not see any particularly significant artifacts when I visited the National Museum of Kazakhstan in person either.



These are carved clay tiles from the 12th-century Karakhanid dynasty Aisha-Bibi Mausoleum in the ancient city of Taraz. The architectural style of this mausoleum follows the Samanid Mausoleum in Bukhara and serves as an important example of Karakhanid architecture. Taraz grew into a wealthy city during the 9th-century Samanid dynasty, reached its peak during the 10th to 12th-century Karakhanid dynasty, and was destroyed by the Mongol army in 1220.

These are painted glazed tiles and glazed pottery shards from the Khoja Ahmed Yasawi Mausoleum, dating to the Timurid dynasty between 1389 and 1405. This mausoleum is a masterpiece of Timurid architecture and an important religious center in southern Kazakhstan. It was added to the World Heritage List in 2003.


These are glazed tile fragments unearthed from a mausoleum at the Zhaiyk ancient city site, dating to the 14th-century Golden Horde period. The Zhaiyk ancient city site was discovered by an archaeological team in 2001 and has since been fully excavated and studied. Inside the city, they found the remains of a Turkish bath with an underfloor heating system, and in the cemetery west of the city, they found a domed mausoleum decorated with colorful glazed tiles.

These are clay bricks unearthed from the Kyshkala ancient city site in the Syr Darya delta. Kyshkala was a wealthy ancient city during the Golden Horde period that produced a large number of clay bricks.



This is a Kimeshek, an embroidered head covering for married women from 19th-century southern Kazakhstan.


A Kimeshek with lace pendants.



A Kebeje, which is a wooden chest with bone inlays, dating from the 19th to the mid-20th century.



A Khan's robe (chapan) made of velvet, gold and silver thread, and appliqué from 18th to 19th-century northern Kazakhstan. After the 18th century, due to long-term conflicts with the Dzungar Khanate, the Kazakh Khanate split into the Senior, Middle, and Junior Juz, with each Juz having its own Khan. After the mid-19th century, the Kazakh Khanate was gradually controlled by the Russian Empire. Khan Kenesary Kasymov (reigned 1841–1847) was the last national hero to bravely resist Russia. After he died for his country in 1847, the Kazakh Khanate was declared fallen.




Traditional Kazakh clothing made by master designer Aizhan Abdubait. She comes from a family of tailors and is dedicated to making ethnic clothing. She has also restored the gold-thread embroidery technique that was gradually lost after the fall of the Kazakh Khanate in the 19th century. This is an embroidery technique that was used on the clothing of Khans and Sultans during the Kazakh Khanate era.





A 19th-century chest ornament.

A 20th-century belt.


An axe, a club, and a sheathed knife.

A 19th-century copper pot. Collapse Read »
Summary: This article covers the Kazakhstan National Museum collection exhibition at Tianjin Museum, with a close look at historical artifacts, steppe culture, and Central Asian heritage. It preserves the original exhibition details, object names, photographs, and cultural context for English readers.
From September 30, 2024, to February 12, 2025, the fifth floor of the Tianjin Museum is hosting an exhibition of historical artifacts from the National Museum of Kazakhstan. Overall, it is not very stunning and lacks any major, heavy-hitting artifacts. Of course, I did not see any particularly significant artifacts when I visited the National Museum of Kazakhstan in person either.



These are carved clay tiles from the 12th-century Karakhanid dynasty Aisha-Bibi Mausoleum in the ancient city of Taraz. The architectural style of this mausoleum follows the Samanid Mausoleum in Bukhara and serves as an important example of Karakhanid architecture. Taraz grew into a wealthy city during the 9th-century Samanid dynasty, reached its peak during the 10th to 12th-century Karakhanid dynasty, and was destroyed by the Mongol army in 1220.

These are painted glazed tiles and glazed pottery shards from the Khoja Ahmed Yasawi Mausoleum, dating to the Timurid dynasty between 1389 and 1405. This mausoleum is a masterpiece of Timurid architecture and an important religious center in southern Kazakhstan. It was added to the World Heritage List in 2003.


These are glazed tile fragments unearthed from a mausoleum at the Zhaiyk ancient city site, dating to the 14th-century Golden Horde period. The Zhaiyk ancient city site was discovered by an archaeological team in 2001 and has since been fully excavated and studied. Inside the city, they found the remains of a Turkish bath with an underfloor heating system, and in the cemetery west of the city, they found a domed mausoleum decorated with colorful glazed tiles.

These are clay bricks unearthed from the Kyshkala ancient city site in the Syr Darya delta. Kyshkala was a wealthy ancient city during the Golden Horde period that produced a large number of clay bricks.



This is a Kimeshek, an embroidered head covering for married women from 19th-century southern Kazakhstan.


A Kimeshek with lace pendants.



A Kebeje, which is a wooden chest with bone inlays, dating from the 19th to the mid-20th century.



A Khan's robe (chapan) made of velvet, gold and silver thread, and appliqué from 18th to 19th-century northern Kazakhstan. After the 18th century, due to long-term conflicts with the Dzungar Khanate, the Kazakh Khanate split into the Senior, Middle, and Junior Juz, with each Juz having its own Khan. After the mid-19th century, the Kazakh Khanate was gradually controlled by the Russian Empire. Khan Kenesary Kasymov (reigned 1841–1847) was the last national hero to bravely resist Russia. After he died for his country in 1847, the Kazakh Khanate was declared fallen.




Traditional Kazakh clothing made by master designer Aizhan Abdubait. She comes from a family of tailors and is dedicated to making ethnic clothing. She has also restored the gold-thread embroidery technique that was gradually lost after the fall of the Kazakh Khanate in the 19th century. This is an embroidery technique that was used on the clothing of Khans and Sultans during the Kazakh Khanate era.





A 19th-century chest ornament.

A 20th-century belt.


An axe, a club, and a sheathed knife.

A 19th-century copper pot. Collapse Read »
Halal Food Guide Southeast Asia: Malaysia, Singapore and Indonesia Drinks and Muslim Travel Notes
Reposted from the web
Summary: This article follows a tasting route through drinks from Malaysia, Singapore, and Indonesia, from street-side juices to regional bottled drinks and cafe favorites. It keeps the original drink names, places, prices, photos, and travel notes for readers looking for everyday food culture in Southeast Asia.
Malaysia
Malacca: avocado juice, longan lemon tea, and lime plum juice (lime plum shuizhi).
Penang: sour plum guava juice, Penang nutmeg water, and Arabian rose water.
Seremban: lychee water.
Kuala Lumpur: blue pea flower tea and barley lime water.
Singapore
Clear soup (chee kong), three-layer milk tea, pulled tea (teh tarik), Milo dinosaur, and ginger tea.
Indonesia
Yogyakarta: cendol drink (es dawet ayu), dragon fruit juice, and ginger herbal drink (sekoteng).
Solo: basil seed cendol (es dawet telasih), durian cendol (es dawet durian), and herbal medicine (jamu).
Kudus: fruit ice (es buah).
Banten: mixed ice dessert (es campur).
Jakarta: layered rice flour jelly drink (selendang mayang).
Malaysia
Malacca
Avocado juice
Across from Dataran Pahlawan in Malacca, there is a large Malay night market that seems to open only on weekends, offering endless varieties of snacks. We had just finished a meal and were too full to eat, so we bought a huge avocado juice. Tropical fruits are cheap all over Malaysia. As long as you don't buy durian in tourist areas, you can basically eat as much fruit as you want.


Longan lemon tea
In Kampung Hulu, there is a lovely cake shop called Malaiqa By Gula Cakery that is very popular with young people. The shop is located in a shophouse built in 1941. The decor is fresh and simple, showing a great example of revitalizing the old city. We ordered the longan lemon tea, and it tasted great. These fresh, small shops in Malaysia are really wonderful, though we usually go for traditional food and don't visit places like this very often.




Lime plum drink (juzi suanmei shui)
As the birthplace of Nyonya culture, you must try Nyonya food when visiting Malacca. There are many halal Nyonya restaurants on the east side of Malacca's old town along Merdeka Street (Jln Merdeka), with Atlantic and Cottage Spices being the most famous. Both places had lines when we arrived, so we took numbers for both. Cottage Spices had an opening first, so we ate there. We ordered the lime plum drink (juzi suanmei shui), which was tart and very appetizing.




Penang
Sour plum guava juice
Lagenda Cafe in Penang is a themed restaurant honoring the godfather of Malay film and music, P. Ramlee (1929-1973), and it plays his classic songs on a loop. We drank Asam Boi & Guava Tea, made with lime, mint, black tea, sour plum, and fresh-pressed guava juice; it was very refreshing and smooth.



Penang nutmeg drink and Arabian rose water (sherbet)
A unique group called Jawi Peranakan lives in Penang and Singapore. They are a Malay-speaking community formed by the intermarriage of Indian (as well as Arab and Persian) men and Malay women. "Jawi" means "Southeast Asia" in Arabic, and "Peranakan" means "locally born" in Malay.
After the 20th century, as the British Empire declined, the Jawi Peranakan community began to integrate into the Malay population. Today, the government counts most Jawi Peranakan as "Malay." Even so, the Jawi Peranakan community still works hard to pass on its unique culture, which shows in their architecture, clothing, jewelry, and food.
Today, the best place in Penang to experience Jawi Peranakan culture is the Jawi House Cafe Gallery. The building was originally a Straits Eclectic-style Chinese shophouse built in the 1860s with Malay-style decorations, and it later served as an Indian coppersmith shop. The street where the shop is located, Armenian Street (Lebuh Armenian, formerly Malay lane), was the earliest settlement area for the Jawi Peranakan community. In 2012, the Karim family, who have lived in Penang for six generations and have Punjabi roots, opened Jawi House here to make authentic Jawi Peranakan food.
We drank the Penang Nutmeg and Arabian Sherbet here. Nutmeg is a local Penang specialty, and this drink is mixed with honey and lemon for a sweet and sour taste.
Sherbet comes from the Persian word "Sharbat," which means a non-alcoholic sugary drink. In medieval Arabia, people loved to add syrup and honey to Sharbat for sweetness, along with almonds, lemon, apple, pomegranate, tamarind, dates, sumac, musk, and mint. Spread by Arabs and Persians, Sharbat is now popular across West Asia, South Asia, and the Malay Archipelago, especially during Ramadan. The Arabian Sherbet at Jawi House is made with rose syrup, mallow nuts, gum arabic, and basil seeds, giving it a very rich flavor.



Hibiscus
Lychee water
Mohd Chan is likely the most famous and largest halal Cantonese restaurant chain in Malaysia, now with 19 locations including restaurants, dim sum shops, and takeout spots. The founder of Mohd Chan, Dato HJ Mohd Chan, was born in Gombak, Selangor. Influenced by his Malay friends, he converted to Islam in 2007 and started his halal Cantonese restaurant that same year, focusing on blending Cantonese cuisine with local flavors. We drank their lychee water, which was packed with plenty of ingredients.



Kuala Lumpur
Blue pea flower tea and barley lime water
Whether it is halal Chinese food or halal Nyonya cuisine, the Klang Valley area where Kuala Lumpur is located has the highest number of options in Malaysia. Just inside the NU Sentral mall opposite Kuala Lumpur Sentral station, there are three halal Nyonya restaurants, making it a great place for traveling friends (dosti) to grab a bite. We ate at the largest of the three, Peranakan Place, which has several branches in Kuala Lumpur and Malacca. We ordered the blue pea flower tea and barley lime water, both of which were very unique.



Singapore
Chee Kong clear soup (qing tang)
Geylang Serai is located near the Geylang River in eastern Singapore. The Geylang Serai Malay bazaar (market) dates back to the 1920s. During World War II, the Japanese turned it into an amusement park, but after the war, it returned to being a bustling Malay bazaar where local Malay residents come to shop. The only Chinese stall in the bazaar is Chee Kong clear soup (qing tang), an old shop that opened in the 1950s. You can add longan, sweet potato, and ginkgo nuts to the clear soup, and it can be served hot or cold. Drinking a bowl of clear soup is very refreshing after eating spicy Malay food.




Three-layer milk tea
Haig Road Market & Food Centre has a lot of Malay delicacies. We drank the classic three-layer milk tea, which uses palm sugar, milk, and black tea to create three distinct layers with a rich taste.



Pulled tea (teh tarik) and Milo Dinosaur
We had a cup of the classic Nanyang pulled tea (teh tarik) at Tarik, a shop next to the Sultan Mosque in Kampong Glam. Local Malay youth really love this place. Tarik means 'pull' in Malay. By mixing black tea and condensed milk and pouring it back and forth between two containers with outstretched arms, the tea cools down and becomes frothy. We also ordered a cup of Milo, which is a chocolate malt powder from Nestlé. People in Malaysia and Singapore like to sprinkle Milo powder on iced Milo, which they call Milo Dinosaur.





Ginger tea
Bhai Sarbat on Baghdad Street was started by an Indian Muslim in the 1950s and has been around for 70 years. Bhai means brother in Urdu. Bhai Sarbat started as a street pushcart stall and moved into this shophouse on Baghdad Street in the 1970s. Today it sells hundreds of drinks, but the ginger tea is still the most famous.


Indonesia
Yogyakarta
Es Dawet Ayu
Es Dawet Ayu is a specialty iced drink from Central Java that comes from the small town of Banjarnegara. Its main ingredients are rice flour, glutinous rice flour, coconut milk, palm sugar syrup, and grass jelly.





Dragon fruit juice
Freshly squeezed dragon fruit juice on the streets of Yogyakarta. The juices in Java are really rich.


Sekoteng
Sekoteng is a Javanese specialty hot ginger drink made with peanuts, bread slices, and pearl flowers. Hot drinks are still quite rare in Java. It feels like the ginger helps remove dampness.


Solo
Es Dawet Telasih
Es Dawet Telasih is a Solo specialty iced drink made of coconut milk, palm sugar, cendol (rice flour jelly), bubur sumsum (coconut rice pudding), basil seeds, and black glutinous rice.


Es Dawet Durian is Es Dawet Telasih with durian added.


Jamu
Jamu is a specialty Javanese drink, which is a traditional Javanese herbal medicine mixed with honey and palm sugar.

Kudus
Es Buah
I drank Es Buah, a Javanese iced drink with various fruits added, in Kudus.



Banten
Mixed ice drink (Es Campur)
As a holy site, the Great Mosque of Banten attracts a constant stream of visitors every day, and a very lively bazaar has formed around it. At the bazaar, I drank a mixed ice drink (Es Campur) made with coconut milk, red sugar syrup, coconut meat, and fruit jelly.



Jakarta
Layered rice flour drink (Selendang Mayang)
Jakarta Old Town (Kota Tua Jakarta), also called Old Batavia (Oud Batavia), was the most important Dutch colonial outpost in Southeast Asia and served as the headquarters for the Dutch East India Company from the 17th to the 19th century. The center of Old Batavia is Fatahillah Square, where the main building is the Jakarta History Museum. The Jakarta History Museum was built in 1710 and was formerly the Batavia City Hall. The museum courtyard has a small area dedicated to traditional Betawi snacks, where I drank a rare, historic Batavian ice drink called layered rice flour drink (Selendang Mayang). Layered rice flour drink (Selendang Mayang) is made from rice flour, vanilla powder, pandan leaves, red sugar syrup, and coconut milk.
The Betawi people are a unique ethnic group that formed in Jakarta. In 1619, the Dutch established Batavia as the trade and administrative center for the Dutch East India Company. After the Dutch East India Company signed a formal peace treaty with the Sultanate of Banten in 1684, the swampy areas around Batavia could finally be cultivated. More and more people lived outside the city walls, including Malays, Sundanese, Javanese, Minangkabau, and Bugis people. Between the 18th and 19th centuries, the various ethnic groups living in Batavia began to merge. Over the course of a hundred years, they finally formed the modern Betawi people by the early 20th century. The Betawi people speak a version of Malay mixed with many words from Fujian Chinese, Arabic, and Dutch, known as Betawi Malay. It is the only Malay-speaking region on the northern coast of Java. Betawi cuisine is also strongly influenced by Indonesian Chinese, Arab, European, and local Sundanese and Javanese food.


Collapse Read »
Summary: This article follows a tasting route through drinks from Malaysia, Singapore, and Indonesia, from street-side juices to regional bottled drinks and cafe favorites. It keeps the original drink names, places, prices, photos, and travel notes for readers looking for everyday food culture in Southeast Asia.
Malaysia
Malacca: avocado juice, longan lemon tea, and lime plum juice (lime plum shuizhi).
Penang: sour plum guava juice, Penang nutmeg water, and Arabian rose water.
Seremban: lychee water.
Kuala Lumpur: blue pea flower tea and barley lime water.
Singapore
Clear soup (chee kong), three-layer milk tea, pulled tea (teh tarik), Milo dinosaur, and ginger tea.
Indonesia
Yogyakarta: cendol drink (es dawet ayu), dragon fruit juice, and ginger herbal drink (sekoteng).
Solo: basil seed cendol (es dawet telasih), durian cendol (es dawet durian), and herbal medicine (jamu).
Kudus: fruit ice (es buah).
Banten: mixed ice dessert (es campur).
Jakarta: layered rice flour jelly drink (selendang mayang).
Malaysia
Malacca
Avocado juice
Across from Dataran Pahlawan in Malacca, there is a large Malay night market that seems to open only on weekends, offering endless varieties of snacks. We had just finished a meal and were too full to eat, so we bought a huge avocado juice. Tropical fruits are cheap all over Malaysia. As long as you don't buy durian in tourist areas, you can basically eat as much fruit as you want.


Longan lemon tea
In Kampung Hulu, there is a lovely cake shop called Malaiqa By Gula Cakery that is very popular with young people. The shop is located in a shophouse built in 1941. The decor is fresh and simple, showing a great example of revitalizing the old city. We ordered the longan lemon tea, and it tasted great. These fresh, small shops in Malaysia are really wonderful, though we usually go for traditional food and don't visit places like this very often.




Lime plum drink (juzi suanmei shui)
As the birthplace of Nyonya culture, you must try Nyonya food when visiting Malacca. There are many halal Nyonya restaurants on the east side of Malacca's old town along Merdeka Street (Jln Merdeka), with Atlantic and Cottage Spices being the most famous. Both places had lines when we arrived, so we took numbers for both. Cottage Spices had an opening first, so we ate there. We ordered the lime plum drink (juzi suanmei shui), which was tart and very appetizing.




Penang
Sour plum guava juice
Lagenda Cafe in Penang is a themed restaurant honoring the godfather of Malay film and music, P. Ramlee (1929-1973), and it plays his classic songs on a loop. We drank Asam Boi & Guava Tea, made with lime, mint, black tea, sour plum, and fresh-pressed guava juice; it was very refreshing and smooth.



Penang nutmeg drink and Arabian rose water (sherbet)
A unique group called Jawi Peranakan lives in Penang and Singapore. They are a Malay-speaking community formed by the intermarriage of Indian (as well as Arab and Persian) men and Malay women. "Jawi" means "Southeast Asia" in Arabic, and "Peranakan" means "locally born" in Malay.
After the 20th century, as the British Empire declined, the Jawi Peranakan community began to integrate into the Malay population. Today, the government counts most Jawi Peranakan as "Malay." Even so, the Jawi Peranakan community still works hard to pass on its unique culture, which shows in their architecture, clothing, jewelry, and food.
Today, the best place in Penang to experience Jawi Peranakan culture is the Jawi House Cafe Gallery. The building was originally a Straits Eclectic-style Chinese shophouse built in the 1860s with Malay-style decorations, and it later served as an Indian coppersmith shop. The street where the shop is located, Armenian Street (Lebuh Armenian, formerly Malay lane), was the earliest settlement area for the Jawi Peranakan community. In 2012, the Karim family, who have lived in Penang for six generations and have Punjabi roots, opened Jawi House here to make authentic Jawi Peranakan food.
We drank the Penang Nutmeg and Arabian Sherbet here. Nutmeg is a local Penang specialty, and this drink is mixed with honey and lemon for a sweet and sour taste.
Sherbet comes from the Persian word "Sharbat," which means a non-alcoholic sugary drink. In medieval Arabia, people loved to add syrup and honey to Sharbat for sweetness, along with almonds, lemon, apple, pomegranate, tamarind, dates, sumac, musk, and mint. Spread by Arabs and Persians, Sharbat is now popular across West Asia, South Asia, and the Malay Archipelago, especially during Ramadan. The Arabian Sherbet at Jawi House is made with rose syrup, mallow nuts, gum arabic, and basil seeds, giving it a very rich flavor.



Hibiscus
Lychee water
Mohd Chan is likely the most famous and largest halal Cantonese restaurant chain in Malaysia, now with 19 locations including restaurants, dim sum shops, and takeout spots. The founder of Mohd Chan, Dato HJ Mohd Chan, was born in Gombak, Selangor. Influenced by his Malay friends, he converted to Islam in 2007 and started his halal Cantonese restaurant that same year, focusing on blending Cantonese cuisine with local flavors. We drank their lychee water, which was packed with plenty of ingredients.



Kuala Lumpur
Blue pea flower tea and barley lime water
Whether it is halal Chinese food or halal Nyonya cuisine, the Klang Valley area where Kuala Lumpur is located has the highest number of options in Malaysia. Just inside the NU Sentral mall opposite Kuala Lumpur Sentral station, there are three halal Nyonya restaurants, making it a great place for traveling friends (dosti) to grab a bite. We ate at the largest of the three, Peranakan Place, which has several branches in Kuala Lumpur and Malacca. We ordered the blue pea flower tea and barley lime water, both of which were very unique.



Singapore
Chee Kong clear soup (qing tang)
Geylang Serai is located near the Geylang River in eastern Singapore. The Geylang Serai Malay bazaar (market) dates back to the 1920s. During World War II, the Japanese turned it into an amusement park, but after the war, it returned to being a bustling Malay bazaar where local Malay residents come to shop. The only Chinese stall in the bazaar is Chee Kong clear soup (qing tang), an old shop that opened in the 1950s. You can add longan, sweet potato, and ginkgo nuts to the clear soup, and it can be served hot or cold. Drinking a bowl of clear soup is very refreshing after eating spicy Malay food.




Three-layer milk tea
Haig Road Market & Food Centre has a lot of Malay delicacies. We drank the classic three-layer milk tea, which uses palm sugar, milk, and black tea to create three distinct layers with a rich taste.



Pulled tea (teh tarik) and Milo Dinosaur
We had a cup of the classic Nanyang pulled tea (teh tarik) at Tarik, a shop next to the Sultan Mosque in Kampong Glam. Local Malay youth really love this place. Tarik means 'pull' in Malay. By mixing black tea and condensed milk and pouring it back and forth between two containers with outstretched arms, the tea cools down and becomes frothy. We also ordered a cup of Milo, which is a chocolate malt powder from Nestlé. People in Malaysia and Singapore like to sprinkle Milo powder on iced Milo, which they call Milo Dinosaur.





Ginger tea
Bhai Sarbat on Baghdad Street was started by an Indian Muslim in the 1950s and has been around for 70 years. Bhai means brother in Urdu. Bhai Sarbat started as a street pushcart stall and moved into this shophouse on Baghdad Street in the 1970s. Today it sells hundreds of drinks, but the ginger tea is still the most famous.


Indonesia
Yogyakarta
Es Dawet Ayu
Es Dawet Ayu is a specialty iced drink from Central Java that comes from the small town of Banjarnegara. Its main ingredients are rice flour, glutinous rice flour, coconut milk, palm sugar syrup, and grass jelly.





Dragon fruit juice
Freshly squeezed dragon fruit juice on the streets of Yogyakarta. The juices in Java are really rich.


Sekoteng
Sekoteng is a Javanese specialty hot ginger drink made with peanuts, bread slices, and pearl flowers. Hot drinks are still quite rare in Java. It feels like the ginger helps remove dampness.


Solo
Es Dawet Telasih
Es Dawet Telasih is a Solo specialty iced drink made of coconut milk, palm sugar, cendol (rice flour jelly), bubur sumsum (coconut rice pudding), basil seeds, and black glutinous rice.


Es Dawet Durian is Es Dawet Telasih with durian added.


Jamu
Jamu is a specialty Javanese drink, which is a traditional Javanese herbal medicine mixed with honey and palm sugar.

Kudus
Es Buah
I drank Es Buah, a Javanese iced drink with various fruits added, in Kudus.



Banten
Mixed ice drink (Es Campur)
As a holy site, the Great Mosque of Banten attracts a constant stream of visitors every day, and a very lively bazaar has formed around it. At the bazaar, I drank a mixed ice drink (Es Campur) made with coconut milk, red sugar syrup, coconut meat, and fruit jelly.



Jakarta
Layered rice flour drink (Selendang Mayang)
Jakarta Old Town (Kota Tua Jakarta), also called Old Batavia (Oud Batavia), was the most important Dutch colonial outpost in Southeast Asia and served as the headquarters for the Dutch East India Company from the 17th to the 19th century. The center of Old Batavia is Fatahillah Square, where the main building is the Jakarta History Museum. The Jakarta History Museum was built in 1710 and was formerly the Batavia City Hall. The museum courtyard has a small area dedicated to traditional Betawi snacks, where I drank a rare, historic Batavian ice drink called layered rice flour drink (Selendang Mayang). Layered rice flour drink (Selendang Mayang) is made from rice flour, vanilla powder, pandan leaves, red sugar syrup, and coconut milk.
The Betawi people are a unique ethnic group that formed in Jakarta. In 1619, the Dutch established Batavia as the trade and administrative center for the Dutch East India Company. After the Dutch East India Company signed a formal peace treaty with the Sultanate of Banten in 1684, the swampy areas around Batavia could finally be cultivated. More and more people lived outside the city walls, including Malays, Sundanese, Javanese, Minangkabau, and Bugis people. Between the 18th and 19th centuries, the various ethnic groups living in Batavia began to merge. Over the course of a hundred years, they finally formed the modern Betawi people by the early 20th century. The Betawi people speak a version of Malay mixed with many words from Fujian Chinese, Arabic, and Dutch, known as Betawi Malay. It is the only Malay-speaking region on the northern coast of Java. Betawi cuisine is also strongly influenced by Indonesian Chinese, Arab, European, and local Sundanese and Javanese food.


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Muslim Travel Guide Liaoning Dandong: Fengcheng Mosque Visit and Local Halal Food
Reposted from the web
Summary: Halal Travel Guide: Fengcheng and Dandong - Mosque Visit and Liaoning Food is presented here as a firsthand travel account in clear, natural English. The account focuses on Fengcheng, Dandong, Liaoning Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
On June 9 at noon, we headed east from Dalian toward Dandong. We arrived at Fengcheng East Station at 12:14 and took a taxi to the center of Fengcheng for lunch. We first went to a restaurant called Nanlaishun, but we found braised lamb blood on the menu, so we went to another place called Wenbin Snack Bar instead.
We ordered the local Dandong specialty stir-fried corn noodles (chao chazi), along with eight-treasure porridge with corn grits (dazhazi babaozhou) and a 6-yuan vegetable platter. The vegetable platter included stir-fried potato, eggplant, and pepper (di san xian), cucumber with scrambled eggs, and stir-fried dried tofu. I noticed other people just ordering one vegetable platter with rice, which is a great deal.
Stir-fried corn noodles (chao chazi) are made by fermenting corn and grinding it into a liquid, then taking the settled corn starch residue and pressing it into noodles before stir-frying. These noodles are a classic example of turning coarse grains into a refined dish. They have a smooth, delicate texture without any of the usual grittiness of corn flour, and they taste quite good.
Zainab really loved their eight-treasure porridge with corn grits (dazhazi babaozhou). She even said it was her favorite thing she ate during her entire trip to Liaoning. The eight-treasure porridge with corn grits (dazhazi babaozhou) contains almost no rice, just a wide variety of beans. They are very generous with the ingredients, making it a perfect choice for people who want a healthy meal.






After finishing our stir-fried noodles (chao chazi), we went to Fengcheng Mosque to pray. The imam at Fengcheng Mosque is also from Cangzhou.
Fengcheng Mosque was first built in 1775, during the 40th year of the Qianlong reign. It was renovated in 1862, the first year of the Tongzhi reign. In 1876, the second year of the Guangxu reign, the north lecture hall was rebuilt and side rooms were added. In 1890, the 16th year of the Guangxu reign, the Moon-Sighting Tower (Wangyue Lou) was built, giving the mosque its current size.
The most unique part of Fengcheng Mosque is the Moon-Sighting Tower, built during the Guangxu reign. It has a double-eaved, four-cornered, pointed roof with beautiful upturned eaves, brackets, and intricate openwork carvings.









The mosque features 300-year-old cypress trees and a stone tablet from the Guangxu renovations. The wood carvings on the brackets and the brick calligraphy carvings on the wall corners are also very beautiful.









Outside the mosque, there are shops selling beef, pastries, roasted chicken, and instructions on how to boil sweet rice balls (yuanxiao). We bought some old-fashioned Northeast-style plain biscuits (guangtou bing). They get tastier the more you chew, with a subtle sweetness that lingers.







We left Fengcheng East Station at 3:39 PM and arrived at Dandong Station at 3:56 PM. We then walked to Pier 2 to take a Yalu River cruise. From the boat, you can see the shipyards, amusement park, old paper mill site, General's Building, schools, and various hidden and visible guard posts in Sinuiju, North Korea, on the other side. We were surprised to see a person swimming across the Yalu River all the way to the North Korean side, and he even waved at us.











Dandong Mosque (Dandong Si) was first built in 1876, and the current building was rebuilt in 2004. The sign at the entrance of the mosque is very rare.
The storefronts of Dandong Mosque are very busy. On the first floor are two old shops, Yixiang and Yiguang, which sell various traditional pastries, mooncakes (yuebing), and sticky rice dumplings (zongzi). Upstairs is the Yixiang Nursing Home, which is open to elderly people of all ethnic groups.









In the afternoon, we had dinner at the long-established Jinlongge Restaurant in Dandong. They serve a wide variety of traditional stir-fried dishes and seafood. We ordered oyster soup (ligeng tang), braised mixed fish (jiangmen zabanyü), and Northeast-style cold noodles (dongbei da lengmian), and we also drank the local Yalu River soda. Northeast Chinese food comes in huge portions! We used our fists to compare the size of the plates, and one dish is more than enough for two people.
The food here tastes great overall; the large cold noodles (lengmian) are chewy, the fish is fragrant, and the meat quality is excellent. The oyster soup (ligeng tang) is very savory and does not have a fishy smell.








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Summary: Halal Travel Guide: Fengcheng and Dandong - Mosque Visit and Liaoning Food is presented here as a firsthand travel account in clear, natural English. The account focuses on Fengcheng, Dandong, Liaoning Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
On June 9 at noon, we headed east from Dalian toward Dandong. We arrived at Fengcheng East Station at 12:14 and took a taxi to the center of Fengcheng for lunch. We first went to a restaurant called Nanlaishun, but we found braised lamb blood on the menu, so we went to another place called Wenbin Snack Bar instead.
We ordered the local Dandong specialty stir-fried corn noodles (chao chazi), along with eight-treasure porridge with corn grits (dazhazi babaozhou) and a 6-yuan vegetable platter. The vegetable platter included stir-fried potato, eggplant, and pepper (di san xian), cucumber with scrambled eggs, and stir-fried dried tofu. I noticed other people just ordering one vegetable platter with rice, which is a great deal.
Stir-fried corn noodles (chao chazi) are made by fermenting corn and grinding it into a liquid, then taking the settled corn starch residue and pressing it into noodles before stir-frying. These noodles are a classic example of turning coarse grains into a refined dish. They have a smooth, delicate texture without any of the usual grittiness of corn flour, and they taste quite good.
Zainab really loved their eight-treasure porridge with corn grits (dazhazi babaozhou). She even said it was her favorite thing she ate during her entire trip to Liaoning. The eight-treasure porridge with corn grits (dazhazi babaozhou) contains almost no rice, just a wide variety of beans. They are very generous with the ingredients, making it a perfect choice for people who want a healthy meal.






After finishing our stir-fried noodles (chao chazi), we went to Fengcheng Mosque to pray. The imam at Fengcheng Mosque is also from Cangzhou.
Fengcheng Mosque was first built in 1775, during the 40th year of the Qianlong reign. It was renovated in 1862, the first year of the Tongzhi reign. In 1876, the second year of the Guangxu reign, the north lecture hall was rebuilt and side rooms were added. In 1890, the 16th year of the Guangxu reign, the Moon-Sighting Tower (Wangyue Lou) was built, giving the mosque its current size.
The most unique part of Fengcheng Mosque is the Moon-Sighting Tower, built during the Guangxu reign. It has a double-eaved, four-cornered, pointed roof with beautiful upturned eaves, brackets, and intricate openwork carvings.









The mosque features 300-year-old cypress trees and a stone tablet from the Guangxu renovations. The wood carvings on the brackets and the brick calligraphy carvings on the wall corners are also very beautiful.









Outside the mosque, there are shops selling beef, pastries, roasted chicken, and instructions on how to boil sweet rice balls (yuanxiao). We bought some old-fashioned Northeast-style plain biscuits (guangtou bing). They get tastier the more you chew, with a subtle sweetness that lingers.







We left Fengcheng East Station at 3:39 PM and arrived at Dandong Station at 3:56 PM. We then walked to Pier 2 to take a Yalu River cruise. From the boat, you can see the shipyards, amusement park, old paper mill site, General's Building, schools, and various hidden and visible guard posts in Sinuiju, North Korea, on the other side. We were surprised to see a person swimming across the Yalu River all the way to the North Korean side, and he even waved at us.











Dandong Mosque (Dandong Si) was first built in 1876, and the current building was rebuilt in 2004. The sign at the entrance of the mosque is very rare.
The storefronts of Dandong Mosque are very busy. On the first floor are two old shops, Yixiang and Yiguang, which sell various traditional pastries, mooncakes (yuebing), and sticky rice dumplings (zongzi). Upstairs is the Yixiang Nursing Home, which is open to elderly people of all ethnic groups.









In the afternoon, we had dinner at the long-established Jinlongge Restaurant in Dandong. They serve a wide variety of traditional stir-fried dishes and seafood. We ordered oyster soup (ligeng tang), braised mixed fish (jiangmen zabanyü), and Northeast-style cold noodles (dongbei da lengmian), and we also drank the local Yalu River soda. Northeast Chinese food comes in huge portions! We used our fists to compare the size of the plates, and one dish is more than enough for two people.
The food here tastes great overall; the large cold noodles (lengmian) are chewy, the fish is fragrant, and the meat quality is excellent. The oyster soup (ligeng tang) is very savory and does not have a fishy smell.








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Muslim Travel Guide Liaoning Dalian: Ancient City Streets, Mosques and Muslim Heritage
Reposted from the web
Summary: Halal Travel Guide: Dalian, Fuzhou Ancient City and Qingdui Ancient Town is presented here as a firsthand travel account in clear, natural English. The account focuses on Dalian, Liaoning Travel, Ancient Towns while preserving the names, places, food, photos, and historical details from the Chinese source.
On the morning of June 8, we took a high-speed train from Shenyang Railway Station and arrived at Wafangdian West Station in Dalian in an hour and a half. After leaving the station, we shared a ride for 20 minutes to reach the ancient town of Fuzhou.
We first stopped at the Qunfangyuan Restaurant near the Fuzhou town roundabout to eat some traditional Fuzhou old-style dishes (Fuzhou laocai). Fuzhou is a thousand-year-old town established during the Liao Dynasty. Since the Ming and Qing dynasties, it has been a major commercial hub in southern Liaoning, attracting many merchants. It only began to lose its importance to Wafangdian along the railway line after the South Manchuria Railway was built in modern times. Around 1641, the sixth year of the Chongde reign of the Qing Dynasty, four Hui Muslim families—the Yin, Ma, Dai, and Hui families from Cangzhou, Hebei—moved to Fuzhou. Later, they worked with the local Manchu and Han people to develop the unique Fuzhou old-style dishes.
Fuzhou old-style dishes are known for their oil-fried meat (guoyourou), twice-cooked meat (huishaorou), braised meatballs (huiwanzi), dragon and tiger fight (longhudou), and fried crispy crackers (zhabaochui). Because portions of Northeast Chinese food are so large, we just ordered the most famous oil-fried meat to try. The Fuzhou version of oil-fried meat contains only meat with no side vegetables. It is seasoned with vinegar and garlic, giving it a salty, fresh, and sour taste that goes perfectly with rice.
Fuzhou oil-fried meat is also called the dish of ethnic unity. Legend has it that during the late Qing Dynasty, a soldier named Tuoerha from the Plain Blue Banner died in battle in southern Xinjiang, leaving his wife and children helpless in Fuzhou. One day, just before the Lunar New Year, a mother and her son were walking down the street. The boy was so drawn to the aroma from a restaurant that he refused to leave. The owner knew the boy's father had died for his country, so he invited them inside. He told the kitchen staff to prepare a dish of pure meat for them and to fry it an extra time. Because of this, double-fried meat (guoyourou) became a signature New Year dish for the people of Fuzhou.







After lunch, we went to Fuzhou Mosque (Fuzhou Si) to pray. The imam at Fuzhou Mosque is from Mengcun in Cangzhou, Hebei, which is a major tradition for the faith in Liaoning.
In the early Qing Dynasty, Hui Muslims with the surnames Yin, Dai, Ma, and Hui moved to Fuzhou from Cangzhou. In 1649 (the sixth year of the Shunzhi reign), they began building Fuzhou Mosque. By 1656 (the thirteenth year of the Shunzhi reign), they had finished three thatched rooms to serve as the main prayer hall. The main hall was rebuilt in 1774 (the thirty-ninth year of the Qianlong reign) and expanded again in 1880 (the sixth year of the Guangxu reign), though it still had a thatched roof. In 1920, the front porch and rear kiln-style hall were added, and the roof was changed to blue brick tiles, creating the structure seen today.









Hanging in front of the main hall of Fuzhou Mosque is a plaque that reads "Returning to Simplicity and Truth" (Huan Pu Gui Zhen). It was presented in 1897 (the twenty-third year of the Guangxu reign) by Wang Tingxiang, a third-rank official, imperial censor, and scholar of the Hanlin Academy.



Additionally, the brick carvings on the wall ends feature traditional calligraphy of a dua.



Hui Muslim homes inside Fuzhou City. The old street features blue bricks and dark roof tiles, with Arabic calligraphy (jingzi) and dua written on the walls, keeping the look of the past. Many people have moved to Wafangdian and Dalian to live, so the old street has become quiet.









There is a legendary halal food spot in Fuzhou City, which is my friend's family business, Yin's sticky rice cake (jiangmi lianggao). The Yin family of Fuzhou originally came from Qing County in Cangzhou and settled in Fuzhou during the early Qing Dynasty. The sticky rice cake made by my friend's great-uncle, Yin Xiangzhou, was famous in Fuzhou a hundred years ago, and now my friend's mother pushes a small cart to sell it along the street every day. A loudspeaker plays, 'Sticky rice cake, fragrant and sweet.' Then everyone comes out to buy the sticky rice cake.
Sticky rice cake (jiangmi lianggao) is made by topping sticky rice with fillings like peanuts, sesame, and sugar. Traditionally, it included candied green and red fruit strips (qinghongsi), but these are now left out to suit younger tastes. Sticky rice cake is very refreshing in the summer, and it feels great on the stomach when paired with tea.
A quick tip: some people say the Yin family pushcart is hard to find. We spotted it at 2:15 p.m. at the intersection west of the Fuzhou Prefectural Office (Fuzhou Zhizhou Yashu). It then moves south along the main road, and you can hear the vendor calling out from far away.







We took the high-speed train from Wafangdian West Station at 3:30 p.m., arrived at Dalian North Station at 4:00 p.m., and then took a taxi to our accommodation to drop off our luggage.
We stayed at the No. 21 Mansion (Ershiyi Hao Gongguan) near the Russian Style Street. The hotel sits in a courtyard that is part of the Yantai Street Russian-style building complex, which includes 28 European-style villas and marks the starting point of Dalian's history. In 1898, Tsarist Russia leased Dalian Bay and began building Dalian city the following year. The first street built was called Engineer Street, which is now known as Russian Style Street. Soon after, Timov Street was built right next to Engineer Street, and it was renamed Yantai Street after 1946. Between the late 19th and early 20th centuries, Tsarist Russia hired German and Russian designers to build a series of European-style villas on Yantai Street, and 28 of them still stand today.
After the Russian-style building complex on Yantai Street was restored in 2011, several hotels and restaurants moved in. When we visited, several places were hosting weddings, which felt a bit like the Italian Style Street in Tianjin. Several villas in the courtyard belong to the Dalian Railway 1896 Garden Hotel, which you can stay in at any time. The No. 21 Mansion where we stayed is military property and only opens during holidays, but you can book it online.
Building No. 21 was built in 1903 and designed by the famous German architect Jan Hendel. In 1920, early labor movement leader and Manchurian Provincial Committee Secretary Wang Ligong lived here. The house we stayed in had windows on both the north and south sides, making the environment very pleasant. The courtyard was very quiet, which was a sharp contrast to the busy Russian-style street next door.









In the afternoon, we had dinner at the long-established Majia Dumpling Restaurant in front of Dalian Railway Station. We ordered sea snail and chive dumplings (haoluo jiucai jiaozi), mackerel ball soup (bayu wanzi tang), and dry-braised flatfish (gan shao piankou yu). Traditionally, Hui Muslims in North and Northeast China do not cook seafood; they focus on beef and lamb. They only started making seafood dumplings after the Reform and Opening-up, and it gradually became a local specialty. They serve dumplings with yellow mustard sauce, which is very unique and adds a great kick to the flavor. The dry-braised flatfish was also well-prepared, with a sweet and spicy taste that really whets the appetite. People who ate at their original shop say the dumplings were even better decades ago, and I can really understand that sense of nostalgia. But as travelers, we are already very happy to be able to eat these dumplings.
Ma Family Dumpling Restaurant (Ma Jia Jiaozi Guan) was the first halal dumpling shop in Dalian and one of the city's two earliest dumpling restaurants. It was opened in 1947 by Liu Yushan, Ma Baishi, and Zhao Fangchen at the Bo'ai Market in Xigang. It was originally called Ruixianghao Hui Muslim Dumpling Restaurant before changing its name to Ma Family Dumpling Restaurant. After the Reform and Opening-up, the restaurant moved to the former site of the Goubuli Steamed Bun Shop on Tianjin Street. It moved to its current location after the renovation of Tianjin Street in the early 21st century. At first, the restaurant only served beef dumplings. After the Reform and Opening-up, seafood dumplings appeared in Dalian, so the restaurant started making new varieties like mackerel dumplings (bayu jiaozi) and sea snail dumplings (hailuo jiaozi).









After dinner, we headed to the Dalian Mosque (Dalian Si) on Beijing Street. After Dalian opened as a port in 1897, Hui Muslims from places like Shandong and Hebei came here to make a living. Ma Xinglong, Wang Qifa, Jin Xiangchen, and others first rented a few small rooms on Dalong Street in Xigang to perform their prayers. In 1925, a Russian Muslim working for the South Manchuria Railway (Mantie) secured funding and land from the company to build the Dalian Mosque in a traditional Kazan Tatar style.
The original Dalian Mosque looked very similar to Tatar mosques in Kazan, Russia, featuring a neoclassical main hall and two minarets at the front and back. The minbar pulpit inside the main hall has stairs that lead directly to the minaret on the roof, which is very rare for a traditional mosque in China.
This Kazan Tatar-style Dalian Mosque stood for 64 years, was rebuilt in 1990, and finally expanded into its current structure in 2005.









I left Dalian Station at 6:20 on June 9, arrived at Qingdui Station at 8:00, and then took a taxi to the ancient town of Qingdui to visit Qingdui Mosque.
Qingdui Town is a thousand-year-old town that has served as a fishing port and commercial hub on the Liaodong Peninsula since the Tang Dynasty. Qingbu Port officially opened in 1743 (the eighth year of the Qianlong reign), making Qingdui Town an important transit point for people from Shandong and Hebei moving to Northeast China. During the late Qing Dynasty and the Republic of China era, Qingdui Town had over three hundred businesses, with shops lining the streets and bustling with activity. Today, Qingdui Town still keeps many old houses with grey bricks and dark tiles from the late Qing and Republican periods, and Qingdui Mosque is one of them.
Qingdui Mosque was first built during the Daoguang reign of the Qing Dynasty and started as just three thatched huts. The First Sino-Japanese War began in July 1894. Famous Hui Muslim general Zuo Baogui led his troops to Korea to fight the Japanese and passed by Qingdui Mosque (Qingdui Si). General Zuo Baogui and the imam of Qingdui Mosque, Zhang Chaozhen, got along very well. Later, the general donated money himself. Along with funds raised by his personal Hui Muslim guards and three local halal restaurants—Deshengyuan, Qingshengyuan, and Yongshengyuan—they prepared to expand the mosque. Sadly, before the expansion was finished, General Zuo Baogui died heroically while fighting the Japanese in Pyongyang.
In 1895 (the 21st year of the Guangxu reign), Hui Wanchun, the elder in charge of Qingdui Mosque, oversaw the rebuilding of the main hall into the three-room green brick and tile structure seen today. In 1920 (the 9th year of the Republic of China), the gate tower was rebuilt and the lecture hall was expanded, giving the mosque its current size.
The gate of Qingdui Mosque features a brick-carved couplet that reads: 'The pure palace spreads the teachings of the Quran and the path of Muhammad; the true sage passes down scriptures that bring the grace of the Western Regions to this place.' This is a very precious piece of brick-carved calligraphy from the Republic of China era. The main gate is usually closed, so you must enter the mosque through the south wing where the imam lives. The imam came from Gansu and warmly told us about the situation at Qingdui Mosque (Qingdui Si). It is not easy for his family to stay and serve at this small community mosque (xiaofang).









Hui Muslim homes in the ancient town of Qingdui. Because Qingbu Port silted up and closed, the ancient town of Qingdui gradually became quiet, and the town center moved to the area near the road to the north. There are a few halal restaurants in town. We ordered lamb soup at one of them, Jinhong Lamb Soup Restaurant (Jinhong Yangtang Guan), but when it arrived, we found it contained lamb blood. I had heard long ago that some halal restaurants in Shandong and Northeast China sell lamb blood, but this is the first time I have encountered it in years. We had no choice but to return the lamb soup and take a taxi to the train station to continue our trip to the next stop.








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Summary: Halal Travel Guide: Dalian, Fuzhou Ancient City and Qingdui Ancient Town is presented here as a firsthand travel account in clear, natural English. The account focuses on Dalian, Liaoning Travel, Ancient Towns while preserving the names, places, food, photos, and historical details from the Chinese source.
On the morning of June 8, we took a high-speed train from Shenyang Railway Station and arrived at Wafangdian West Station in Dalian in an hour and a half. After leaving the station, we shared a ride for 20 minutes to reach the ancient town of Fuzhou.
We first stopped at the Qunfangyuan Restaurant near the Fuzhou town roundabout to eat some traditional Fuzhou old-style dishes (Fuzhou laocai). Fuzhou is a thousand-year-old town established during the Liao Dynasty. Since the Ming and Qing dynasties, it has been a major commercial hub in southern Liaoning, attracting many merchants. It only began to lose its importance to Wafangdian along the railway line after the South Manchuria Railway was built in modern times. Around 1641, the sixth year of the Chongde reign of the Qing Dynasty, four Hui Muslim families—the Yin, Ma, Dai, and Hui families from Cangzhou, Hebei—moved to Fuzhou. Later, they worked with the local Manchu and Han people to develop the unique Fuzhou old-style dishes.
Fuzhou old-style dishes are known for their oil-fried meat (guoyourou), twice-cooked meat (huishaorou), braised meatballs (huiwanzi), dragon and tiger fight (longhudou), and fried crispy crackers (zhabaochui). Because portions of Northeast Chinese food are so large, we just ordered the most famous oil-fried meat to try. The Fuzhou version of oil-fried meat contains only meat with no side vegetables. It is seasoned with vinegar and garlic, giving it a salty, fresh, and sour taste that goes perfectly with rice.
Fuzhou oil-fried meat is also called the dish of ethnic unity. Legend has it that during the late Qing Dynasty, a soldier named Tuoerha from the Plain Blue Banner died in battle in southern Xinjiang, leaving his wife and children helpless in Fuzhou. One day, just before the Lunar New Year, a mother and her son were walking down the street. The boy was so drawn to the aroma from a restaurant that he refused to leave. The owner knew the boy's father had died for his country, so he invited them inside. He told the kitchen staff to prepare a dish of pure meat for them and to fry it an extra time. Because of this, double-fried meat (guoyourou) became a signature New Year dish for the people of Fuzhou.







After lunch, we went to Fuzhou Mosque (Fuzhou Si) to pray. The imam at Fuzhou Mosque is from Mengcun in Cangzhou, Hebei, which is a major tradition for the faith in Liaoning.
In the early Qing Dynasty, Hui Muslims with the surnames Yin, Dai, Ma, and Hui moved to Fuzhou from Cangzhou. In 1649 (the sixth year of the Shunzhi reign), they began building Fuzhou Mosque. By 1656 (the thirteenth year of the Shunzhi reign), they had finished three thatched rooms to serve as the main prayer hall. The main hall was rebuilt in 1774 (the thirty-ninth year of the Qianlong reign) and expanded again in 1880 (the sixth year of the Guangxu reign), though it still had a thatched roof. In 1920, the front porch and rear kiln-style hall were added, and the roof was changed to blue brick tiles, creating the structure seen today.









Hanging in front of the main hall of Fuzhou Mosque is a plaque that reads "Returning to Simplicity and Truth" (Huan Pu Gui Zhen). It was presented in 1897 (the twenty-third year of the Guangxu reign) by Wang Tingxiang, a third-rank official, imperial censor, and scholar of the Hanlin Academy.



Additionally, the brick carvings on the wall ends feature traditional calligraphy of a dua.



Hui Muslim homes inside Fuzhou City. The old street features blue bricks and dark roof tiles, with Arabic calligraphy (jingzi) and dua written on the walls, keeping the look of the past. Many people have moved to Wafangdian and Dalian to live, so the old street has become quiet.









There is a legendary halal food spot in Fuzhou City, which is my friend's family business, Yin's sticky rice cake (jiangmi lianggao). The Yin family of Fuzhou originally came from Qing County in Cangzhou and settled in Fuzhou during the early Qing Dynasty. The sticky rice cake made by my friend's great-uncle, Yin Xiangzhou, was famous in Fuzhou a hundred years ago, and now my friend's mother pushes a small cart to sell it along the street every day. A loudspeaker plays, 'Sticky rice cake, fragrant and sweet.' Then everyone comes out to buy the sticky rice cake.
Sticky rice cake (jiangmi lianggao) is made by topping sticky rice with fillings like peanuts, sesame, and sugar. Traditionally, it included candied green and red fruit strips (qinghongsi), but these are now left out to suit younger tastes. Sticky rice cake is very refreshing in the summer, and it feels great on the stomach when paired with tea.
A quick tip: some people say the Yin family pushcart is hard to find. We spotted it at 2:15 p.m. at the intersection west of the Fuzhou Prefectural Office (Fuzhou Zhizhou Yashu). It then moves south along the main road, and you can hear the vendor calling out from far away.







We took the high-speed train from Wafangdian West Station at 3:30 p.m., arrived at Dalian North Station at 4:00 p.m., and then took a taxi to our accommodation to drop off our luggage.
We stayed at the No. 21 Mansion (Ershiyi Hao Gongguan) near the Russian Style Street. The hotel sits in a courtyard that is part of the Yantai Street Russian-style building complex, which includes 28 European-style villas and marks the starting point of Dalian's history. In 1898, Tsarist Russia leased Dalian Bay and began building Dalian city the following year. The first street built was called Engineer Street, which is now known as Russian Style Street. Soon after, Timov Street was built right next to Engineer Street, and it was renamed Yantai Street after 1946. Between the late 19th and early 20th centuries, Tsarist Russia hired German and Russian designers to build a series of European-style villas on Yantai Street, and 28 of them still stand today.
After the Russian-style building complex on Yantai Street was restored in 2011, several hotels and restaurants moved in. When we visited, several places were hosting weddings, which felt a bit like the Italian Style Street in Tianjin. Several villas in the courtyard belong to the Dalian Railway 1896 Garden Hotel, which you can stay in at any time. The No. 21 Mansion where we stayed is military property and only opens during holidays, but you can book it online.
Building No. 21 was built in 1903 and designed by the famous German architect Jan Hendel. In 1920, early labor movement leader and Manchurian Provincial Committee Secretary Wang Ligong lived here. The house we stayed in had windows on both the north and south sides, making the environment very pleasant. The courtyard was very quiet, which was a sharp contrast to the busy Russian-style street next door.









In the afternoon, we had dinner at the long-established Majia Dumpling Restaurant in front of Dalian Railway Station. We ordered sea snail and chive dumplings (haoluo jiucai jiaozi), mackerel ball soup (bayu wanzi tang), and dry-braised flatfish (gan shao piankou yu). Traditionally, Hui Muslims in North and Northeast China do not cook seafood; they focus on beef and lamb. They only started making seafood dumplings after the Reform and Opening-up, and it gradually became a local specialty. They serve dumplings with yellow mustard sauce, which is very unique and adds a great kick to the flavor. The dry-braised flatfish was also well-prepared, with a sweet and spicy taste that really whets the appetite. People who ate at their original shop say the dumplings were even better decades ago, and I can really understand that sense of nostalgia. But as travelers, we are already very happy to be able to eat these dumplings.
Ma Family Dumpling Restaurant (Ma Jia Jiaozi Guan) was the first halal dumpling shop in Dalian and one of the city's two earliest dumpling restaurants. It was opened in 1947 by Liu Yushan, Ma Baishi, and Zhao Fangchen at the Bo'ai Market in Xigang. It was originally called Ruixianghao Hui Muslim Dumpling Restaurant before changing its name to Ma Family Dumpling Restaurant. After the Reform and Opening-up, the restaurant moved to the former site of the Goubuli Steamed Bun Shop on Tianjin Street. It moved to its current location after the renovation of Tianjin Street in the early 21st century. At first, the restaurant only served beef dumplings. After the Reform and Opening-up, seafood dumplings appeared in Dalian, so the restaurant started making new varieties like mackerel dumplings (bayu jiaozi) and sea snail dumplings (hailuo jiaozi).









After dinner, we headed to the Dalian Mosque (Dalian Si) on Beijing Street. After Dalian opened as a port in 1897, Hui Muslims from places like Shandong and Hebei came here to make a living. Ma Xinglong, Wang Qifa, Jin Xiangchen, and others first rented a few small rooms on Dalong Street in Xigang to perform their prayers. In 1925, a Russian Muslim working for the South Manchuria Railway (Mantie) secured funding and land from the company to build the Dalian Mosque in a traditional Kazan Tatar style.
The original Dalian Mosque looked very similar to Tatar mosques in Kazan, Russia, featuring a neoclassical main hall and two minarets at the front and back. The minbar pulpit inside the main hall has stairs that lead directly to the minaret on the roof, which is very rare for a traditional mosque in China.
This Kazan Tatar-style Dalian Mosque stood for 64 years, was rebuilt in 1990, and finally expanded into its current structure in 2005.









I left Dalian Station at 6:20 on June 9, arrived at Qingdui Station at 8:00, and then took a taxi to the ancient town of Qingdui to visit Qingdui Mosque.
Qingdui Town is a thousand-year-old town that has served as a fishing port and commercial hub on the Liaodong Peninsula since the Tang Dynasty. Qingbu Port officially opened in 1743 (the eighth year of the Qianlong reign), making Qingdui Town an important transit point for people from Shandong and Hebei moving to Northeast China. During the late Qing Dynasty and the Republic of China era, Qingdui Town had over three hundred businesses, with shops lining the streets and bustling with activity. Today, Qingdui Town still keeps many old houses with grey bricks and dark tiles from the late Qing and Republican periods, and Qingdui Mosque is one of them.
Qingdui Mosque was first built during the Daoguang reign of the Qing Dynasty and started as just three thatched huts. The First Sino-Japanese War began in July 1894. Famous Hui Muslim general Zuo Baogui led his troops to Korea to fight the Japanese and passed by Qingdui Mosque (Qingdui Si). General Zuo Baogui and the imam of Qingdui Mosque, Zhang Chaozhen, got along very well. Later, the general donated money himself. Along with funds raised by his personal Hui Muslim guards and three local halal restaurants—Deshengyuan, Qingshengyuan, and Yongshengyuan—they prepared to expand the mosque. Sadly, before the expansion was finished, General Zuo Baogui died heroically while fighting the Japanese in Pyongyang.
In 1895 (the 21st year of the Guangxu reign), Hui Wanchun, the elder in charge of Qingdui Mosque, oversaw the rebuilding of the main hall into the three-room green brick and tile structure seen today. In 1920 (the 9th year of the Republic of China), the gate tower was rebuilt and the lecture hall was expanded, giving the mosque its current size.
The gate of Qingdui Mosque features a brick-carved couplet that reads: 'The pure palace spreads the teachings of the Quran and the path of Muhammad; the true sage passes down scriptures that bring the grace of the Western Regions to this place.' This is a very precious piece of brick-carved calligraphy from the Republic of China era. The main gate is usually closed, so you must enter the mosque through the south wing where the imam lives. The imam came from Gansu and warmly told us about the situation at Qingdui Mosque (Qingdui Si). It is not easy for his family to stay and serve at this small community mosque (xiaofang).









Hui Muslim homes in the ancient town of Qingdui. Because Qingbu Port silted up and closed, the ancient town of Qingdui gradually became quiet, and the town center moved to the area near the road to the north. There are a few halal restaurants in town. We ordered lamb soup at one of them, Jinhong Lamb Soup Restaurant (Jinhong Yangtang Guan), but when it arrived, we found it contained lamb blood. I had heard long ago that some halal restaurants in Shandong and Northeast China sell lamb blood, but this is the first time I have encountered it in years. We had no choice but to return the lamb soup and take a taxi to the train station to continue our trip to the next stop.








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Muslim History Guide Quanzhou: Maritime Museum Islamic Stone Inscriptions (Part 1)
Reposted from the web
Summary: Islamic Art Guide: Quanzhou Maritime Museum Song-Yuan Stone Inscriptions (Part 1) is presented here as a firsthand travel account in clear, natural English. The account focuses on Quanzhou, Islamic Art, Stone Inscriptions while preserving the names, places, food, photos, and historical details from the Chinese source.
The Quanzhou Maritime Museum was built in 1959. The Quanzhou Islamic Culture Exhibition Hall opened in 2003, and the 'Arabs and Persians in Quanzhou' exhibition launched in 2008, featuring over 200 stone carvings from the Song and Yuan dynasties. I visited the 'Arabs and Persians in Quanzhou' exhibition in 2017. Returning seven years later, the layout has not changed much, but some of the most iconic stone tablets, such as the tombstone of 'Consul Pan,' have been moved to the 'Quanzhou: World Maritime Trade Center in Song and Yuan China' exhibition, with replicas now in their place.




Tombstone
The largest category of Song and Yuan dynasty Islamic stone carvings in the museum's collection is tombstones.


The tombstone in the picture below was once used as a stone tabletop under the eaves of Yuanshan Hall (later renamed Fentuoshi) on Zhongshan Middle Road in Quanzhou. It is said to have been moved there in 1952 when building materials were purchased from the city's East Gate wall foundations for construction. Ms. Wu Yuanying donated it to the museum in 1965.
The person buried is named Husayn b. Muhammad Khalati. Khalati refers to the ancient city of Ahlat in what is now southeastern Turkey. Historically, Ahlat was part of the Armenian Kingdom, was occupied by Arabs in the mid-7th century, and developed into an important trade hub in southeastern Turkey by the 10th century. Ahlat was captured by the Seljuk Empire in 1071 and later became the capital of the Turkmen beylik known as Shah-Armens.
Because the inscription is written in a very irregular way, there are still many questions about how to read it. If we read the date as 567 in the Islamic calendar, which is 1171 in the Gregorian calendar, this stone would be the oldest Arabic inscription found in Quanzhou.

The tombstone in the picture below was found in 1939 when the North Gate (Chaotian Gate) of Quanzhou was torn down. The person buried there was named Nuransa Ibn Khwaja Balad-shah b. Khwaja Haji Harbk Khorazmi, who died in 1322.
In his name, Nuransa is his given name, and Balad-shah is his father's name, which means leader in Persian. Harbk is his grandfather's name, Khwaja shows his noble status, Haji means his grandfather had been on the Hajj, and Khorazmi shows his family came from the Khwarezm region of Central Asia.
The Khwarezmian Empire was destroyed by the Mongol Empire in 1221 and was later divided between the Chagatai Khanate and the Golden Horde. In the 14th century, Khwarezm was an important trade center in Central Asia until it was destroyed by the Timurid Empire in 1388.

The tombstone in the picture below was found in 1936 at Jintoupu Village outside the East Gate (Tonghuai Gate) of Quanzhou. The person buried there died in 1358 and was named Banan b. Ghasim Isfahani, who came from the famous Iranian city of Isfahan.
Isfahan became the capital of the Seljuk Empire in the mid-11th century and reached its peak in the late 11th century. Isfahan declined after the fall of the Seljuk Empire in the 13th century. It suffered a massacre by Timur in 1387 and did not revive until the Safavid dynasty in the 16th century.

The tombstone in the picture below was unearthed in 1931 at Jintoupu outside Tonghuai Gate in Quanzhou. The person buried there was Sihab al-dunya sa l-din b. Daghab, the son of a garrison commander from Balashaghun. He died in 1301, and the inscription includes a verse from the Quran (3:185).
Balashaghun is located on the banks of the Chu River in Kyrgyzstan. It was once the capital of the Kara-Khanid Khanate and the new capital of the Western Liao dynasty. It is the hometown of Yusuf Khass Hajib, the author of Wisdom of Royal Glory (Kutadgu Bilig). Balashaghun was captured by the Mongol Empire in 1218 and gradually became a ruin by the 14th century.

The tombstone in the picture below was unearthed in 1933 from the city wall of Renfeng Gate in Quanzhou. The person buried there was Muhammad b. Su'ud Yahya, who died in 1326.

The tombstone in the picture below was unearthed in 1939 from the city wall of Tonghuai Gate in Quanzhou. The person buried there was Khwaja Ali b. Uthman al-Jilani, who died in 1357.
Gilan is located on the southern coast of the Caspian Sea in northwestern Iran. It was ruled by locals until the 11th to 16th centuries. It was occupied by the Ilkhanate in 1307 but regained its independence in 1336.

The tombstone in the picture below.
This was unearthed in 1978 on a street in Houhai Road Village, outside Tonghuai Gate in Quanzhou, and it is carved with verses from the Quran (21:35, 28:88).

The bottom half of the tombstone in the picture below was found in 1934 on a field path outside Tonghuai Gate in Quanzhou, while the top half was found in 1942 while digging for city wall foundation stones at the East Gate of Quanzhou. The person buried here was named Shaikh Aklab Umar, who passed away in 1303, and the inscription also features verses from the Quran (55:26-27, 3:185).

The tombstone in the picture below was found in 1938 while digging for city foundation stones at Renfeng Gate, the East Gate of Quanzhou; the person buried here was named Granto Takin b. Sultan Husayn, who passed away in 1308. Takin is a Turkic title for a prince or noble.

The tombstone in the picture below is a replica, and the original is on display in the main hall of the Maritime Museum. It was discovered in the summer of 1934 within the city foundations at the East Gate of Quanzhou. The top is carved with scripture (28:88) and also Chinese characters: 'General Manager Pan died on the first day of the fourth lunar month.' According to the History of Song, Volume 7 on Official Positions, the position of General Manager was created during the Jianyan era of Emperor Gaozong of the Southern Song Dynasty (1127-1130) to manage money, grain, and taxes. By the Shaoxing era of the Southern Song Dynasty, the General Manager could directly participate in military and political affairs and held great power. However, the Yuan Dianzhang records that the title of General Manager was used for minor officials in the prisons of various prefectures and counties.

The tombstone in the picture below was found in April 1958 in the city foundation near Tonghuai Gate at the East Gate of Quanzhou. The tomb owner was named Haji Khwaja b. Hasam al-Din b. Yalaki Siraf, who passed away in 1362.
Siraf is also translated in historical records as Shiluowei, Shilafu, Sanawei, Shilafu, or Siluofu. It is located in southern Iran and was the largest trading port in the Persian Gulf between the 9th and 13th centuries. Most Persian merchants traveling to Quanzhou during the Song and Yuan dynasties set off from here.

The tombstone in the picture below was discovered in 1926 by the famous archaeologist Chen Wanli on South Street in Quanzhou (now Zhongshan Road). He asked the Quanzhou government to move it to the Construction Bureau for safekeeping, but it was lost during a flood in 1935. In 1955, residents digging at the old Construction Bureau site found a stone tablet, but the bottom part with the date was broken. The person buried there was the daughter of Sayyid Burtumi b. Sayyid Muhammad al-Hamdani.
Hamadan is located southwest of Tehran and serves as an important commercial center and transport hub in northwestern Iran. Hamadan became the capital of the Seljuk Empire in the 11th century, but it was destroyed by the Mongol army in 1220 and again during the Timurid invasion in the 14th century, only recovering during the Safavid dynasty in the 16th century.

The tombstone in the picture below was found in 1929 when the Renfeng Gate wall at the East Gate of Quanzhou was torn down. It broke into three pieces and was stacked into a house wall, then rediscovered in 1950 after the wall collapsed. A corner of the tombstone was lost in the late 1960s. The person buried there died in 1337, and the inscription is a verse from the Quran (21:34-35).

The tombstone in the picture below was found in September 1958 next to a field in Huazhou Village outside the South Gate of Quanzhou. Local villagers said it was a city stone dug up from the Quanzhou South Gate wall over 20 years earlier. They originally planned to use it to build a house, but after realizing it was a tombstone, they used it to pave a path in the field instead. The person buried there was named Abu Masman Ghath, and the inscription is a verse from the Quran (55:26-27).

The tombstone in the picture below was found on the road surface of West Street in Quanzhou in 1932. It was originally taken from the city wall to pave the road. The person buried there is named Khadija bint Fanshah.

The tombstone in the picture below was unearthed in 1981 at a villager's home in Jinputou, outside Tonghuai Gate at the East Gate of Quanzhou. The person buried there is named al-Hamd Suad.

The tombstone in the picture below was found in a resident's home near the South Gate factory area in Quanzhou in 1945 and was recovered for preservation in 1953. The inscription is a verse from the Quran (29:57).

The tombstone in the picture below was excavated from the city wall at the East Gate of Quanzhou in 1930. The center features a full moon carved in Arabic script, with a swirling cloud on each side, creating a cloud and moon pattern. The top center of the tombstone features the Shahada, surrounded by dua.

The tombstone in the picture below was found in 1940 while digging city foundations near Jiaochangtou, close to Tonghuai Gate at the East Gate of Quanzhou. The tombstone features a cloud and moon design, with a full moon in the center and swirling cloud patterns on both sides. The person buried here died in 1350, and the inscription is a verse from the Quran (55:26-27).

The tombstone in the picture below was found in June 1959 in Xiawei Village, outside Tonghuai Gate at the East Gate of Quanzhou. According to local villagers, this stone was dug up from the city wall many years ago and used to pave a small path in the fields. It was dug up again during road construction and kept in an ancestral hall because the writing on it looked unusual. The inscription consists of verses from the Quran (39:4, 55:26-27).

The tombstone in the picture below was found in 1947 in the city foundations of Deji Gate at the South Gate of Quanzhou. That same year, it was used to build a pier for the Shunji Bridge at the South Gate, but it was later discovered and moved. The inscription is a verse from the Quran (55:26-27).

The tombstone inscription in the picture below is a verse from the Quran (55:26-27). The lower part of the tombstone is damaged, so we only know the person was a "pure servant who died on Saturday, May 2nd, in the year..."

The tombstone in the picture below was found in a field near East Lake outside the Small East Gate of Quanzhou in April 1962. Local villagers say it was dug up from the city wall years ago to pave the road. The inscription is a verse from the Quran (3:85).

The tombstone in the picture below was found in a pond outside Renfeng Gate at the East Gate of Quanzhou in 1939. The tomb owner's title is Sayyid al-Ajall al-Kabir, which translates to "the first, the respected, the important." The other side is carved with Chinese characters reading "Fengxun Dafu, Darughachi of Yongchun County..."
Darughachi was a government position during the Yuan Dynasty, held only by Mongols or powerful Semu people. Yongchun County is under the jurisdiction of Quanzhou. According to the Yongchun Prefecture Records, there was once a darughachi named Tuohuanshaduoluoboer, who might be the same person as the tomb owner.


The tombstone in the picture below was found in 1931 when the East Gate of Quanzhou was dismantled. The tomb owner was named Khwaja Jalal al-Din b. Muhammad b. Ibrahim, who passed away in 1305. The back is carved with verses from the Quran (89:28-30).

The tombstone in the picture below was found in 1942 at a stone shop on Renfeng Street outside the East Gate of Quanzhou. It had been dug out from the city wall. The tomb owner was named Amir Tughasun Amir Ali b. Hasan b. Ali al-Ghazwini, who passed away in 1371 (some say 1273). Amir, also translated as Yimi, originally meant commander and was later used to refer to a lord.
In his book Religious Stone Inscriptions of Quanzhou, Wu Wenliang speculates that this Amir was the imam of the foreign quarter in Quanzhou at that time. In the early Ming Dynasty, the government briefly followed the open policies of the Yuan Dynasty, encouraged foreign trade, and established a Maritime Trade Office in Quanzhou. This policy did not last long. In 1371, the Ming Dynasty issued a maritime ban, and in 1374, it closed the Quanzhou Maritime Trade Office. The once-thriving foreign quarter in Quanzhou quickly declined.
Qazvin is located in northwestern Iran, south of the Caspian Sea. In 1220, the Mongol army massacred the population of Qazvin. Afterward, many Turkic-speaking people moved to Qazvin to settle. In 1295, Qazvin suffered heavy damage during the turmoil of Ghazan Khan's struggle for the throne of the Ilkhanate, and many people left the city.


The tombstone in the picture below was discovered in 1940 when the Renfeng Gate at the east gate of Quanzhou was demolished. The person buried there was Shams al-Din b. Nur al-Din b. Ishaqan Shahristani, who died in 1325 and came from Shahristan in Iran. The back features a verse from the Quran (3:19).


The tombstone in the picture below was found in March 1963 in the home of a farmer at Ruifengling outside the east gate of Quanzhou. The family said it was discovered when an old wall that had stood for a hundred years collapsed. Several gravestones belonging to the faith were found near Ruifeng Ridge, marking it as one of the burial sites for Muslims in Quanzhou during the Song and Yuan dynasties. The person buried there was named Fatima bint Naina, who passed away in 1306. The back of the stone is carved with verses from the Quran (55:26-27).

The gravestone in the picture below is broken into several pieces, with two parts remaining today; they were unearthed in 1953 and 1956 at Jintoupu, outside the Tonghuai Gate of Quanzhou's East Gate. The person buried there was named Abu Bakr b. Husayn Sinan, who passed away in 1319.


The gravestone in the picture below was excavated from the city wall at Quanzhou's East Gate in 1929; the person buried there was named Haji b. Agfar Beg b. Haji al-Malighi, who passed away in 1387 (though some say 1290). If the date is 1387, it is a rare gravestone from the Ming dynasty. The back is carved with a verse from the Quran (2:156) and a hadith stating, 'Whoever dies in a foreign land dies a martyr.'


The tombstone in the picture below was found in 1930 when the East Gate of Quanzhou was demolished. The person buried there was named Mansur b. Haji al-Qasim al-Jajarmi, who died in 1277. The back features the Shahada and a verse from the Quran (28:88). This Mansur and the previously mentioned Qutb al-Din Ya'qub both came from Jajarm in the North Khorasan province of Iran.
In 1276, the Yuan army captured Lin'an, and Wen Tianxiang and others supported Emperor Duanzong as they fled to Quanzhou. The Song army seized 2,000 of Pu Shougeng's ships (some say over 400) and confiscated his property. This led Pu Shougeng to carry out a retaliatory massacre of the Southern Song royal family members living abroad and to hunt down Emperor Duanzong. In 1277, the Yuan army arrived in Quanzhou, and Pu Shougeng surrendered the city, marking a new chapter in Quanzhou's history.


The tombstone in the picture below was found in 1932 when the Renfeng Gate of the Quanzhou East Gate city wall was demolished. The person buried there was named Shirin Khatun bint Hasan Zaituni, who died in 1321. In Turkic languages, Khatun means queen or lady. The inscription also features a verse from the Quran (29:57).
Citong is another name for Quanzhou, named after the coral trees (citong) planted everywhere since the Five Dynasties period. During the Song and Yuan dynasties, Arab merchants called Quanzhou Zaitun because the name sounded like the Arabic word for olive (zaitun).


The tombstone in the picture below was found in November 1978 inside a family home at Jintoupu, outside Tonghuai Gate in Quanzhou, where it was being used as a foundation stone. Before that, it had been excavated from the city walls of Tonghuai Gate. The person buried there was named Ibn Ghawamar al-Din al-Ghar... The inscription describes him as a Khwaja, a leader of the faith, and a leader of the Mawla. The text uses Persian several times, so the person buried there likely came from a Persian cultural background.


The tombstone in the picture below was unearthed in March 1964 at the construction site of the Overseas Chinese Mansion in downtown Quanzhou. This site was once the location of the Haiqing Pavilion during the Qing Dynasty. When the Senate building was built in the early 1940s, the city walls of the east and south gates of Quanzhou were torn down for building materials, and this stone tablet was likely buried in the wall foundation at that time. One side of the tombstone is carved with the Shahada, and the other side is carved with a verse from the Quran (3:185).


The tombstone in the picture below was found in the foundation of the east gate of Quanzhou in 1944. One side is carved with the Basmala and the Shahada, and the other side is carved with a verse from the Quran (29:57).


The tombstone in the picture below was unearthed in 1973 during the cleaning of the North Canal in Quanzhou and is carved with verses from the Quran (89:28-30).


Sumeru-pedestal stone tomb.
The second largest category after tombstones is the Sumeru-pedestal stone tomb.
These are two Sumeru-pedestal style tomb stones. The upper tomb cap stone was found near Dongchan Mosque outside the east gate of Quanzhou in 1927 and was recovered and preserved in the Maritime Museum in 1958.
The person buried here was named Qutb al-Din Ya'qub. He came from Jajarm in the North Khorasan province of Iran and passed away in 1309. The inscription begins by saying, 'He is eternal and never dies; he has moved from the world of destruction to the world of eternity.'
Jajarm sits on the edge of the central Iranian desert and holds many historical and archaeological sites. This city was an important trade hub in Khorasan during the 10th and 11th centuries, but it slowly declined after the Persian Safavid dynasty in the 16th century.
The lower half has five layers. The fourth layer is carved with scripture (2:255). In 1958, the Quanzhou Cultural Relics Management Committee temporarily stored it in the main hall of the Qingjing Mosque, later moved it to the Lingshan Islamic Cemetery area, and finally placed it in the Maritime Museum.




The patterns on this Sumeru-style stone tomb are very unique. The bottom and second layers are destroyed. The third layer features overlapping lotus petal reliefs, the fourth layer has continuous swastika pattern reliefs, and the fifth layer shows a cloud and moon relief on the front with a square cloth relief in the middle. This tombstone was found in 1959 by the seaside in Meishan, Fashi Township, 5 kilometers outside the Tonghuai Gate of Quanzhou. It was later moved to the Maritime Museum for preservation.




Several other Sumeru-style stone tombs.






The tombstone base of a pedestal-style altar tomb.
A corner of the Maritime Museum (Haijiaoguan) is piled with many tombstones. There are no labels, and many are hard to see because they are stacked on top of each other. They were arranged this way when I visited in 2017, and nothing has changed after seven years.









Found in 1937 at Jintoupu Village outside Tonghuai Gate at the East Gate of Quanzhou, the inscription reads, 'Everyone (shall taste death).'

Found in 1943 inside the city wall foundation at the East Gate of Quanzhou, the inscription contains Quranic verses (9:21-22).

The tombstone base above was found in 1939 inside the city wall at Tonghuai Gate at the East Gate of Quanzhou, and it contains Quranic verses (29:57).

Found in 1943 near the East Drill Ground (Dongjiaochang) in Quanzhou, the inscription reads, 'Your Lord of Might.'






The tombstone base in the picture below was found in 1959 in a pile of rubble at the Qingjing Mosque. This pile of rubble was dug up from the city wall foundation near Tonghuai Gate at the East Gate of Quanzhou, and it was moved to the Maritime Museum (Haijiaoguan) for preservation in 1964. The inscription states the tomb owner's name is Toghan-shah b. Umar b. Sayyid Ajall. Toghan means eagle in Turkic, and Shah means king in Persian, which is how Central Asians addressed nobles. Sayyid Ajall means honorable gentleman in Arabic, and it is a respectful title for descendants of the Prophet.
Coincidentally, a tombstone unearthed in 1952 at the foundation of the Southeast Drill Ground in Quanzhou likely belongs to the same person as the Toghan-shah tombstone mentioned above. Unfortunately, this tombstone was moved to the National Museum of China in 1959 and is not currently on display, so the Maritime Museum only shows a replica. This tombstone states the owner's name is Amir Sayyid Ajall Tohgan-shah b. Sayyid Ajall Umar b. Sayyid Ajall Amiran b. Amir Isfahasalar Darnakrani al-Buhari, who passed away in 1302. The term Isfahasalar is made up of the Persian word Isfahah and the Turkic word Salar, meaning military general.
Both tombstones mention that Toghan-shah's father was named Umar Sayyid Ajall. The second son of Nasulading, who was the son of the famous Yuan Dynasty politician Sayyid Ajjal Shams al-Din, was named Umar Sayyid Ajjal. Umar once served as the administrator of the Fujian Branch Secretariat in Quanzhou. According to Rashid al-Din's History of the Mongols, Sayyid Ajjal Shams al-Din was from Bukhara, which matches the records on the tombstone.



The tombstone in the picture below was found in 1987. One side is carved with the testimony of faith, and the other side, translated by Imam Wang Yaodong from Ningxia, says the person buried there was named Haji Abdullah.



The tombstone base stone above was found in the foundation of the East Gate of Quanzhou in 1944 and is carved with a verse from the Quran (21:35). The bottom left of Figure 1 shows a tombstone base stone from a pedestal-style altar. It was found near the South Gate of Quanzhou in 1959, and local residents say it was recovered when the South Gate was torn down between 1946 and 1948. The inscription on the stone features a verse from the Quran (24:35).

The tombstone base stone above was found in the foundation of the East Gate of Quanzhou in 1944 and is carved with a verse from the Quran (28:88).

The tombstone marker in the middle of the picture below was found in 1960 among a pile of rubble at the entrance of Chongfu Mosque at the East Gate of Quanzhou. It reads, 'Everything will perish except Him.'



The shape of this stone carving is quite unique and different from any other tombstones or tombstone markers seen so far. It was found in 1948 in Jintoupu Village outside the Tonghuai Gate at the East Gate of Quanzhou. Villagers said it was dug up from the foundation of the city wall.

The tombstone marker in the picture below was built into the east wall of a vegetable market near the South Drill Ground in Quanzhou in the autumn of 1953. It is said to have been bought when the market purchased stones from the city wall foundation for construction. It was removed in the 1990s when the market was rebuilt. The inscription is a verse from the Quran (28:88).



It was found in 1954 in Jintoupu Village outside the Tonghuai Gate at the East Gate of Quanzhou.

It was found in 1957 in a field between the Small East Gate and Jintoupu Village in Quanzhou. The content is a verse from the Quran (39:74).






It was purchased in 1949 from a stonemason's shop at the East Gate of Quanzhou.


The tombstone base in the picture below was found in 1948 at Jintoupu Village outside the Tonghuai Gate of Quanzhou's East Gate. In 1973, Liu Wanru, the widow of Mr. Wu Wenliang, donated it to the Quanzhou Cultural Relics Management Committee. It features Quranic verses (55:26-27).

The tombstone base in the picture below was found in 1948 in Tingdian Village, 3 kilometers outside Quanzhou's South Gate. It features Quranic verses (89:29-30).

The tombstone base in the picture below was found in 1938 inside the city wall of Quanzhou's East Gate. It features a Quranic verse (30:11).


Lintel stone of a gongbei
Besides tombstones, Sumeru-pedestal style stone tombs, and Sumeru-pedestal altar-style stone tombs, the Maritime Museum also houses another type of religious stone carving: the lintel stone of a gongbei (a domed tomb for a Sufi saint). Unfortunately, only the lintel stone has been found so far, so we do not know what the original gongbei looked like.
The item in the picture below was dug up in 1946 from the foundation of Quanzhou's South Gate. The front is inscribed with Quranic verses (9:21-22), and the beginning mentions 'minbar,' which is the pulpit inside a mosque, though its specific meaning here is unclear.

The item in the picture below was found in 1958 in a villager's home not far from the South Gate of Quanzhou. The villager said he found it deep in the city wall foundation while helping dig at the South Gate between 1946 and 1948. I originally wanted to take them home to build a wall, but I left them behind because their shapes made them hard to stack. The text reads, "(Every living thing) will die, (He is the Everlasting) who does not die."

The image below shows the pivot stone from a gongbei lintel. It was found in a resident's home near the south gate city wall of Quanzhou in 1959, and it is said to have been taken when the south city gate was torn down between 1946 and 1948. The left square of the stone carving features a relief of a camellia branch, the right square features a relief of a peony branch, and the back features a relief of a melon-petal-shaped door pivot. The text reads, "If anyone in this world could live forever, the Messenger of Allah would be the one to live forever in this world." No one can escape death, for the Prophet Muhammad faced the decree of death."

The image below shows a lintel stone from a gongbei tomb, with a relief of a peony branch on the right side. The stone carving was originally laid on a grain-drying ground on the south side of the street in Jintoupu Village, outside Tonghuai Gate at the east gate of Quanzhou. It was moved to the Maritime Museum for preservation in 1978.

The altar-style stone tomb with a pedestal base (xumizuo) restored by Mr. Wu Wenliang. Quanzhou has found many tomb wall stones and some tomb roof stones, but so far, no complete altar-style stone tomb with a pedestal base (xumizuo) from the faith has been discovered. Collapse Read »
Summary: Islamic Art Guide: Quanzhou Maritime Museum Song-Yuan Stone Inscriptions (Part 1) is presented here as a firsthand travel account in clear, natural English. The account focuses on Quanzhou, Islamic Art, Stone Inscriptions while preserving the names, places, food, photos, and historical details from the Chinese source.
The Quanzhou Maritime Museum was built in 1959. The Quanzhou Islamic Culture Exhibition Hall opened in 2003, and the 'Arabs and Persians in Quanzhou' exhibition launched in 2008, featuring over 200 stone carvings from the Song and Yuan dynasties. I visited the 'Arabs and Persians in Quanzhou' exhibition in 2017. Returning seven years later, the layout has not changed much, but some of the most iconic stone tablets, such as the tombstone of 'Consul Pan,' have been moved to the 'Quanzhou: World Maritime Trade Center in Song and Yuan China' exhibition, with replicas now in their place.




Tombstone
The largest category of Song and Yuan dynasty Islamic stone carvings in the museum's collection is tombstones.


The tombstone in the picture below was once used as a stone tabletop under the eaves of Yuanshan Hall (later renamed Fentuoshi) on Zhongshan Middle Road in Quanzhou. It is said to have been moved there in 1952 when building materials were purchased from the city's East Gate wall foundations for construction. Ms. Wu Yuanying donated it to the museum in 1965.
The person buried is named Husayn b. Muhammad Khalati. Khalati refers to the ancient city of Ahlat in what is now southeastern Turkey. Historically, Ahlat was part of the Armenian Kingdom, was occupied by Arabs in the mid-7th century, and developed into an important trade hub in southeastern Turkey by the 10th century. Ahlat was captured by the Seljuk Empire in 1071 and later became the capital of the Turkmen beylik known as Shah-Armens.
Because the inscription is written in a very irregular way, there are still many questions about how to read it. If we read the date as 567 in the Islamic calendar, which is 1171 in the Gregorian calendar, this stone would be the oldest Arabic inscription found in Quanzhou.

The tombstone in the picture below was found in 1939 when the North Gate (Chaotian Gate) of Quanzhou was torn down. The person buried there was named Nuransa Ibn Khwaja Balad-shah b. Khwaja Haji Harbk Khorazmi, who died in 1322.
In his name, Nuransa is his given name, and Balad-shah is his father's name, which means leader in Persian. Harbk is his grandfather's name, Khwaja shows his noble status, Haji means his grandfather had been on the Hajj, and Khorazmi shows his family came from the Khwarezm region of Central Asia.
The Khwarezmian Empire was destroyed by the Mongol Empire in 1221 and was later divided between the Chagatai Khanate and the Golden Horde. In the 14th century, Khwarezm was an important trade center in Central Asia until it was destroyed by the Timurid Empire in 1388.

The tombstone in the picture below was found in 1936 at Jintoupu Village outside the East Gate (Tonghuai Gate) of Quanzhou. The person buried there died in 1358 and was named Banan b. Ghasim Isfahani, who came from the famous Iranian city of Isfahan.
Isfahan became the capital of the Seljuk Empire in the mid-11th century and reached its peak in the late 11th century. Isfahan declined after the fall of the Seljuk Empire in the 13th century. It suffered a massacre by Timur in 1387 and did not revive until the Safavid dynasty in the 16th century.

The tombstone in the picture below was unearthed in 1931 at Jintoupu outside Tonghuai Gate in Quanzhou. The person buried there was Sihab al-dunya sa l-din b. Daghab, the son of a garrison commander from Balashaghun. He died in 1301, and the inscription includes a verse from the Quran (3:185).
Balashaghun is located on the banks of the Chu River in Kyrgyzstan. It was once the capital of the Kara-Khanid Khanate and the new capital of the Western Liao dynasty. It is the hometown of Yusuf Khass Hajib, the author of Wisdom of Royal Glory (Kutadgu Bilig). Balashaghun was captured by the Mongol Empire in 1218 and gradually became a ruin by the 14th century.

The tombstone in the picture below was unearthed in 1933 from the city wall of Renfeng Gate in Quanzhou. The person buried there was Muhammad b. Su'ud Yahya, who died in 1326.

The tombstone in the picture below was unearthed in 1939 from the city wall of Tonghuai Gate in Quanzhou. The person buried there was Khwaja Ali b. Uthman al-Jilani, who died in 1357.
Gilan is located on the southern coast of the Caspian Sea in northwestern Iran. It was ruled by locals until the 11th to 16th centuries. It was occupied by the Ilkhanate in 1307 but regained its independence in 1336.

The tombstone in the picture below.
This was unearthed in 1978 on a street in Houhai Road Village, outside Tonghuai Gate in Quanzhou, and it is carved with verses from the Quran (21:35, 28:88).

The bottom half of the tombstone in the picture below was found in 1934 on a field path outside Tonghuai Gate in Quanzhou, while the top half was found in 1942 while digging for city wall foundation stones at the East Gate of Quanzhou. The person buried here was named Shaikh Aklab Umar, who passed away in 1303, and the inscription also features verses from the Quran (55:26-27, 3:185).

The tombstone in the picture below was found in 1938 while digging for city foundation stones at Renfeng Gate, the East Gate of Quanzhou; the person buried here was named Granto Takin b. Sultan Husayn, who passed away in 1308. Takin is a Turkic title for a prince or noble.

The tombstone in the picture below is a replica, and the original is on display in the main hall of the Maritime Museum. It was discovered in the summer of 1934 within the city foundations at the East Gate of Quanzhou. The top is carved with scripture (28:88) and also Chinese characters: 'General Manager Pan died on the first day of the fourth lunar month.' According to the History of Song, Volume 7 on Official Positions, the position of General Manager was created during the Jianyan era of Emperor Gaozong of the Southern Song Dynasty (1127-1130) to manage money, grain, and taxes. By the Shaoxing era of the Southern Song Dynasty, the General Manager could directly participate in military and political affairs and held great power. However, the Yuan Dianzhang records that the title of General Manager was used for minor officials in the prisons of various prefectures and counties.

The tombstone in the picture below was found in April 1958 in the city foundation near Tonghuai Gate at the East Gate of Quanzhou. The tomb owner was named Haji Khwaja b. Hasam al-Din b. Yalaki Siraf, who passed away in 1362.
Siraf is also translated in historical records as Shiluowei, Shilafu, Sanawei, Shilafu, or Siluofu. It is located in southern Iran and was the largest trading port in the Persian Gulf between the 9th and 13th centuries. Most Persian merchants traveling to Quanzhou during the Song and Yuan dynasties set off from here.

The tombstone in the picture below was discovered in 1926 by the famous archaeologist Chen Wanli on South Street in Quanzhou (now Zhongshan Road). He asked the Quanzhou government to move it to the Construction Bureau for safekeeping, but it was lost during a flood in 1935. In 1955, residents digging at the old Construction Bureau site found a stone tablet, but the bottom part with the date was broken. The person buried there was the daughter of Sayyid Burtumi b. Sayyid Muhammad al-Hamdani.
Hamadan is located southwest of Tehran and serves as an important commercial center and transport hub in northwestern Iran. Hamadan became the capital of the Seljuk Empire in the 11th century, but it was destroyed by the Mongol army in 1220 and again during the Timurid invasion in the 14th century, only recovering during the Safavid dynasty in the 16th century.

The tombstone in the picture below was found in 1929 when the Renfeng Gate wall at the East Gate of Quanzhou was torn down. It broke into three pieces and was stacked into a house wall, then rediscovered in 1950 after the wall collapsed. A corner of the tombstone was lost in the late 1960s. The person buried there died in 1337, and the inscription is a verse from the Quran (21:34-35).

The tombstone in the picture below was found in September 1958 next to a field in Huazhou Village outside the South Gate of Quanzhou. Local villagers said it was a city stone dug up from the Quanzhou South Gate wall over 20 years earlier. They originally planned to use it to build a house, but after realizing it was a tombstone, they used it to pave a path in the field instead. The person buried there was named Abu Masman Ghath, and the inscription is a verse from the Quran (55:26-27).

The tombstone in the picture below was found on the road surface of West Street in Quanzhou in 1932. It was originally taken from the city wall to pave the road. The person buried there is named Khadija bint Fanshah.

The tombstone in the picture below was unearthed in 1981 at a villager's home in Jinputou, outside Tonghuai Gate at the East Gate of Quanzhou. The person buried there is named al-Hamd Suad.

The tombstone in the picture below was found in a resident's home near the South Gate factory area in Quanzhou in 1945 and was recovered for preservation in 1953. The inscription is a verse from the Quran (29:57).

The tombstone in the picture below was excavated from the city wall at the East Gate of Quanzhou in 1930. The center features a full moon carved in Arabic script, with a swirling cloud on each side, creating a cloud and moon pattern. The top center of the tombstone features the Shahada, surrounded by dua.

The tombstone in the picture below was found in 1940 while digging city foundations near Jiaochangtou, close to Tonghuai Gate at the East Gate of Quanzhou. The tombstone features a cloud and moon design, with a full moon in the center and swirling cloud patterns on both sides. The person buried here died in 1350, and the inscription is a verse from the Quran (55:26-27).

The tombstone in the picture below was found in June 1959 in Xiawei Village, outside Tonghuai Gate at the East Gate of Quanzhou. According to local villagers, this stone was dug up from the city wall many years ago and used to pave a small path in the fields. It was dug up again during road construction and kept in an ancestral hall because the writing on it looked unusual. The inscription consists of verses from the Quran (39:4, 55:26-27).

The tombstone in the picture below was found in 1947 in the city foundations of Deji Gate at the South Gate of Quanzhou. That same year, it was used to build a pier for the Shunji Bridge at the South Gate, but it was later discovered and moved. The inscription is a verse from the Quran (55:26-27).

The tombstone inscription in the picture below is a verse from the Quran (55:26-27). The lower part of the tombstone is damaged, so we only know the person was a "pure servant who died on Saturday, May 2nd, in the year..."

The tombstone in the picture below was found in a field near East Lake outside the Small East Gate of Quanzhou in April 1962. Local villagers say it was dug up from the city wall years ago to pave the road. The inscription is a verse from the Quran (3:85).

The tombstone in the picture below was found in a pond outside Renfeng Gate at the East Gate of Quanzhou in 1939. The tomb owner's title is Sayyid al-Ajall al-Kabir, which translates to "the first, the respected, the important." The other side is carved with Chinese characters reading "Fengxun Dafu, Darughachi of Yongchun County..."
Darughachi was a government position during the Yuan Dynasty, held only by Mongols or powerful Semu people. Yongchun County is under the jurisdiction of Quanzhou. According to the Yongchun Prefecture Records, there was once a darughachi named Tuohuanshaduoluoboer, who might be the same person as the tomb owner.


The tombstone in the picture below was found in 1931 when the East Gate of Quanzhou was dismantled. The tomb owner was named Khwaja Jalal al-Din b. Muhammad b. Ibrahim, who passed away in 1305. The back is carved with verses from the Quran (89:28-30).

The tombstone in the picture below was found in 1942 at a stone shop on Renfeng Street outside the East Gate of Quanzhou. It had been dug out from the city wall. The tomb owner was named Amir Tughasun Amir Ali b. Hasan b. Ali al-Ghazwini, who passed away in 1371 (some say 1273). Amir, also translated as Yimi, originally meant commander and was later used to refer to a lord.
In his book Religious Stone Inscriptions of Quanzhou, Wu Wenliang speculates that this Amir was the imam of the foreign quarter in Quanzhou at that time. In the early Ming Dynasty, the government briefly followed the open policies of the Yuan Dynasty, encouraged foreign trade, and established a Maritime Trade Office in Quanzhou. This policy did not last long. In 1371, the Ming Dynasty issued a maritime ban, and in 1374, it closed the Quanzhou Maritime Trade Office. The once-thriving foreign quarter in Quanzhou quickly declined.
Qazvin is located in northwestern Iran, south of the Caspian Sea. In 1220, the Mongol army massacred the population of Qazvin. Afterward, many Turkic-speaking people moved to Qazvin to settle. In 1295, Qazvin suffered heavy damage during the turmoil of Ghazan Khan's struggle for the throne of the Ilkhanate, and many people left the city.


The tombstone in the picture below was discovered in 1940 when the Renfeng Gate at the east gate of Quanzhou was demolished. The person buried there was Shams al-Din b. Nur al-Din b. Ishaqan Shahristani, who died in 1325 and came from Shahristan in Iran. The back features a verse from the Quran (3:19).


The tombstone in the picture below was found in March 1963 in the home of a farmer at Ruifengling outside the east gate of Quanzhou. The family said it was discovered when an old wall that had stood for a hundred years collapsed. Several gravestones belonging to the faith were found near Ruifeng Ridge, marking it as one of the burial sites for Muslims in Quanzhou during the Song and Yuan dynasties. The person buried there was named Fatima bint Naina, who passed away in 1306. The back of the stone is carved with verses from the Quran (55:26-27).

The gravestone in the picture below is broken into several pieces, with two parts remaining today; they were unearthed in 1953 and 1956 at Jintoupu, outside the Tonghuai Gate of Quanzhou's East Gate. The person buried there was named Abu Bakr b. Husayn Sinan, who passed away in 1319.


The gravestone in the picture below was excavated from the city wall at Quanzhou's East Gate in 1929; the person buried there was named Haji b. Agfar Beg b. Haji al-Malighi, who passed away in 1387 (though some say 1290). If the date is 1387, it is a rare gravestone from the Ming dynasty. The back is carved with a verse from the Quran (2:156) and a hadith stating, 'Whoever dies in a foreign land dies a martyr.'


The tombstone in the picture below was found in 1930 when the East Gate of Quanzhou was demolished. The person buried there was named Mansur b. Haji al-Qasim al-Jajarmi, who died in 1277. The back features the Shahada and a verse from the Quran (28:88). This Mansur and the previously mentioned Qutb al-Din Ya'qub both came from Jajarm in the North Khorasan province of Iran.
In 1276, the Yuan army captured Lin'an, and Wen Tianxiang and others supported Emperor Duanzong as they fled to Quanzhou. The Song army seized 2,000 of Pu Shougeng's ships (some say over 400) and confiscated his property. This led Pu Shougeng to carry out a retaliatory massacre of the Southern Song royal family members living abroad and to hunt down Emperor Duanzong. In 1277, the Yuan army arrived in Quanzhou, and Pu Shougeng surrendered the city, marking a new chapter in Quanzhou's history.


The tombstone in the picture below was found in 1932 when the Renfeng Gate of the Quanzhou East Gate city wall was demolished. The person buried there was named Shirin Khatun bint Hasan Zaituni, who died in 1321. In Turkic languages, Khatun means queen or lady. The inscription also features a verse from the Quran (29:57).
Citong is another name for Quanzhou, named after the coral trees (citong) planted everywhere since the Five Dynasties period. During the Song and Yuan dynasties, Arab merchants called Quanzhou Zaitun because the name sounded like the Arabic word for olive (zaitun).


The tombstone in the picture below was found in November 1978 inside a family home at Jintoupu, outside Tonghuai Gate in Quanzhou, where it was being used as a foundation stone. Before that, it had been excavated from the city walls of Tonghuai Gate. The person buried there was named Ibn Ghawamar al-Din al-Ghar... The inscription describes him as a Khwaja, a leader of the faith, and a leader of the Mawla. The text uses Persian several times, so the person buried there likely came from a Persian cultural background.


The tombstone in the picture below was unearthed in March 1964 at the construction site of the Overseas Chinese Mansion in downtown Quanzhou. This site was once the location of the Haiqing Pavilion during the Qing Dynasty. When the Senate building was built in the early 1940s, the city walls of the east and south gates of Quanzhou were torn down for building materials, and this stone tablet was likely buried in the wall foundation at that time. One side of the tombstone is carved with the Shahada, and the other side is carved with a verse from the Quran (3:185).


The tombstone in the picture below was found in the foundation of the east gate of Quanzhou in 1944. One side is carved with the Basmala and the Shahada, and the other side is carved with a verse from the Quran (29:57).


The tombstone in the picture below was unearthed in 1973 during the cleaning of the North Canal in Quanzhou and is carved with verses from the Quran (89:28-30).


Sumeru-pedestal stone tomb.
The second largest category after tombstones is the Sumeru-pedestal stone tomb.
These are two Sumeru-pedestal style tomb stones. The upper tomb cap stone was found near Dongchan Mosque outside the east gate of Quanzhou in 1927 and was recovered and preserved in the Maritime Museum in 1958.
The person buried here was named Qutb al-Din Ya'qub. He came from Jajarm in the North Khorasan province of Iran and passed away in 1309. The inscription begins by saying, 'He is eternal and never dies; he has moved from the world of destruction to the world of eternity.'
Jajarm sits on the edge of the central Iranian desert and holds many historical and archaeological sites. This city was an important trade hub in Khorasan during the 10th and 11th centuries, but it slowly declined after the Persian Safavid dynasty in the 16th century.
The lower half has five layers. The fourth layer is carved with scripture (2:255). In 1958, the Quanzhou Cultural Relics Management Committee temporarily stored it in the main hall of the Qingjing Mosque, later moved it to the Lingshan Islamic Cemetery area, and finally placed it in the Maritime Museum.




The patterns on this Sumeru-style stone tomb are very unique. The bottom and second layers are destroyed. The third layer features overlapping lotus petal reliefs, the fourth layer has continuous swastika pattern reliefs, and the fifth layer shows a cloud and moon relief on the front with a square cloth relief in the middle. This tombstone was found in 1959 by the seaside in Meishan, Fashi Township, 5 kilometers outside the Tonghuai Gate of Quanzhou. It was later moved to the Maritime Museum for preservation.




Several other Sumeru-style stone tombs.






The tombstone base of a pedestal-style altar tomb.
A corner of the Maritime Museum (Haijiaoguan) is piled with many tombstones. There are no labels, and many are hard to see because they are stacked on top of each other. They were arranged this way when I visited in 2017, and nothing has changed after seven years.









Found in 1937 at Jintoupu Village outside Tonghuai Gate at the East Gate of Quanzhou, the inscription reads, 'Everyone (shall taste death).'

Found in 1943 inside the city wall foundation at the East Gate of Quanzhou, the inscription contains Quranic verses (9:21-22).

The tombstone base above was found in 1939 inside the city wall at Tonghuai Gate at the East Gate of Quanzhou, and it contains Quranic verses (29:57).

Found in 1943 near the East Drill Ground (Dongjiaochang) in Quanzhou, the inscription reads, 'Your Lord of Might.'






The tombstone base in the picture below was found in 1959 in a pile of rubble at the Qingjing Mosque. This pile of rubble was dug up from the city wall foundation near Tonghuai Gate at the East Gate of Quanzhou, and it was moved to the Maritime Museum (Haijiaoguan) for preservation in 1964. The inscription states the tomb owner's name is Toghan-shah b. Umar b. Sayyid Ajall. Toghan means eagle in Turkic, and Shah means king in Persian, which is how Central Asians addressed nobles. Sayyid Ajall means honorable gentleman in Arabic, and it is a respectful title for descendants of the Prophet.
Coincidentally, a tombstone unearthed in 1952 at the foundation of the Southeast Drill Ground in Quanzhou likely belongs to the same person as the Toghan-shah tombstone mentioned above. Unfortunately, this tombstone was moved to the National Museum of China in 1959 and is not currently on display, so the Maritime Museum only shows a replica. This tombstone states the owner's name is Amir Sayyid Ajall Tohgan-shah b. Sayyid Ajall Umar b. Sayyid Ajall Amiran b. Amir Isfahasalar Darnakrani al-Buhari, who passed away in 1302. The term Isfahasalar is made up of the Persian word Isfahah and the Turkic word Salar, meaning military general.
Both tombstones mention that Toghan-shah's father was named Umar Sayyid Ajall. The second son of Nasulading, who was the son of the famous Yuan Dynasty politician Sayyid Ajjal Shams al-Din, was named Umar Sayyid Ajjal. Umar once served as the administrator of the Fujian Branch Secretariat in Quanzhou. According to Rashid al-Din's History of the Mongols, Sayyid Ajjal Shams al-Din was from Bukhara, which matches the records on the tombstone.



The tombstone in the picture below was found in 1987. One side is carved with the testimony of faith, and the other side, translated by Imam Wang Yaodong from Ningxia, says the person buried there was named Haji Abdullah.



The tombstone base stone above was found in the foundation of the East Gate of Quanzhou in 1944 and is carved with a verse from the Quran (21:35). The bottom left of Figure 1 shows a tombstone base stone from a pedestal-style altar. It was found near the South Gate of Quanzhou in 1959, and local residents say it was recovered when the South Gate was torn down between 1946 and 1948. The inscription on the stone features a verse from the Quran (24:35).

The tombstone base stone above was found in the foundation of the East Gate of Quanzhou in 1944 and is carved with a verse from the Quran (28:88).

The tombstone marker in the middle of the picture below was found in 1960 among a pile of rubble at the entrance of Chongfu Mosque at the East Gate of Quanzhou. It reads, 'Everything will perish except Him.'



The shape of this stone carving is quite unique and different from any other tombstones or tombstone markers seen so far. It was found in 1948 in Jintoupu Village outside the Tonghuai Gate at the East Gate of Quanzhou. Villagers said it was dug up from the foundation of the city wall.

The tombstone marker in the picture below was built into the east wall of a vegetable market near the South Drill Ground in Quanzhou in the autumn of 1953. It is said to have been bought when the market purchased stones from the city wall foundation for construction. It was removed in the 1990s when the market was rebuilt. The inscription is a verse from the Quran (28:88).



It was found in 1954 in Jintoupu Village outside the Tonghuai Gate at the East Gate of Quanzhou.

It was found in 1957 in a field between the Small East Gate and Jintoupu Village in Quanzhou. The content is a verse from the Quran (39:74).






It was purchased in 1949 from a stonemason's shop at the East Gate of Quanzhou.


The tombstone base in the picture below was found in 1948 at Jintoupu Village outside the Tonghuai Gate of Quanzhou's East Gate. In 1973, Liu Wanru, the widow of Mr. Wu Wenliang, donated it to the Quanzhou Cultural Relics Management Committee. It features Quranic verses (55:26-27).

The tombstone base in the picture below was found in 1948 in Tingdian Village, 3 kilometers outside Quanzhou's South Gate. It features Quranic verses (89:29-30).

The tombstone base in the picture below was found in 1938 inside the city wall of Quanzhou's East Gate. It features a Quranic verse (30:11).


Lintel stone of a gongbei
Besides tombstones, Sumeru-pedestal style stone tombs, and Sumeru-pedestal altar-style stone tombs, the Maritime Museum also houses another type of religious stone carving: the lintel stone of a gongbei (a domed tomb for a Sufi saint). Unfortunately, only the lintel stone has been found so far, so we do not know what the original gongbei looked like.
The item in the picture below was dug up in 1946 from the foundation of Quanzhou's South Gate. The front is inscribed with Quranic verses (9:21-22), and the beginning mentions 'minbar,' which is the pulpit inside a mosque, though its specific meaning here is unclear.

The item in the picture below was found in 1958 in a villager's home not far from the South Gate of Quanzhou. The villager said he found it deep in the city wall foundation while helping dig at the South Gate between 1946 and 1948. I originally wanted to take them home to build a wall, but I left them behind because their shapes made them hard to stack. The text reads, "(Every living thing) will die, (He is the Everlasting) who does not die."

The image below shows the pivot stone from a gongbei lintel. It was found in a resident's home near the south gate city wall of Quanzhou in 1959, and it is said to have been taken when the south city gate was torn down between 1946 and 1948. The left square of the stone carving features a relief of a camellia branch, the right square features a relief of a peony branch, and the back features a relief of a melon-petal-shaped door pivot. The text reads, "If anyone in this world could live forever, the Messenger of Allah would be the one to live forever in this world." No one can escape death, for the Prophet Muhammad faced the decree of death."

The image below shows a lintel stone from a gongbei tomb, with a relief of a peony branch on the right side. The stone carving was originally laid on a grain-drying ground on the south side of the street in Jintoupu Village, outside Tonghuai Gate at the east gate of Quanzhou. It was moved to the Maritime Museum for preservation in 1978.

The altar-style stone tomb with a pedestal base (xumizuo) restored by Mr. Wu Wenliang. Quanzhou has found many tomb wall stones and some tomb roof stones, but so far, no complete altar-style stone tomb with a pedestal base (xumizuo) from the faith has been discovered. Collapse Read »
Halal Food Guide Taiwan: Muslim-Friendly Restaurants and Halal Dining Memories (Part 2)
Reposted from the web
Summary: Halal Food Guide: Taiwan - Halal Restaurants Across the Island is presented here as a firsthand travel account in clear, natural English. The account focuses on Taiwan, Halal Food, Muslim Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
I am sharing an article from the 300th issue of China Islam magazine titled 'Remembering Brother Mu Huaijia’s Passing—Reflections on the History of Halal Restaurants in Taiwan.' Today I am transcribing the second part, which recalls various halal restaurants in Kaohsiung, Tainan, Taichung, and Taipei.

In the southern city of Kaohsiung, Elder Zhao Ming (may Allah grant him a high place in Paradise) founded the restaurant Meat Pie and Porridge (xianbing zhou), which was popular with both Muslims and the general public. It only operated for a few years before closing when Elder Ming moved north to the Taipei Mosque. Later, people like Xiao Sang and Song Mingcai opened halal restaurants near the Guangfu Theater, which provided convenience for fellow Muslims.
Two elderly people also ran a snack shop that was very helpful to Muslims in the south. It was located in Kaohsiung on Qiuting Road in Dagangpu, behind the wall of the Telecommunications Bureau. It was in a row of makeshift buildings and the place was very simple. The elderly couple’s shop had no name, just a hanging sign with a water pitcher (tangping) symbol.
The owner was a fellow Muslim named Ma Renshan (may Allah grant him a high place in Paradise), who was from Baoding, Hebei. They mainly served steamed buns (baozi) and beef noodles, and when they had time, they would also fry large scallion pancakes (cong you bing). People who know about it always stop by the old man's place when they visit Kaohsiung. Old Mr. Ma liked me because I learned wrestling as a child, and he was a top-tier wrestling master in North and Northwest China. Everyone knows Chang Dongsheng was a national wrestling champion and a fellow Muslim, but few know Old Mr. Ma was also an expert who once challenged Chang Zhi (may Allah grant him a high place in Paradise) to a match, though Chang did not accept.
Old Mr. Ma once served as a guard battalion commander for General Yan Xishan, and he lived a quiet, retired life after coming to Taiwan. In his later years, he ran this small snack shop to make a living. After Old Mr. Ming closed his shop, Old Mr. Ma's snack shop provided a lot of convenience for the local Muslims.
In the Tainan market, several enthusiastic Muslims including Wang Peijie (now known as Liu Zhi'an) and Hui Wanju pooled their money to open a halal restaurant. Business was good, but it closed after a few years due to a fire. Later, Wang Peijie opened another halal restaurant on Wufu 4th Road in Kaohsiung, and I even held my engagement party there. Wang Laohe later came to Taipei to seek opportunities and even ran a restaurant in Saudi Arabia for a time.
In Taichung, fellow Muslims like Hui Wanjuju, Mu Huaijia, and Chai Menglin (now named Chai Jin) once opened a halal restaurant, but business was hard to sustain and they closed the shop after a few years. Later, Song Mingcai ran a restaurant called Ende Yuan across from Taichung Park for many years, but it closed when Song immigrated abroad.
In Taichung, a fellow Muslim from Henan named Ma Yukun ran a specialty dumpling shop for many years, which also closed when he immigrated. There is a small halal restaurant on Jingwu Road in Taichung City that focuses on noodle dishes; they have a wide variety with good flavors that suit the general public. The owner was surnamed Sun, a man from Henan, and he eventually closed the shop as well.
Looking at Taipei, there were several large-scale halal restaurants that could serve full-course halal banquets and were quite popular for a time. The most prominent was the Donglaishun Halal Restaurant, located on Zhonghua Road across from Ende Yuan, which was run by fellow Muslim Yang Zhongbao. Xiao Ahong (may Allah grant him a high place in Paradise) planned a forty-table wedding banquet at Donglaishun. He had just arrived in Taiwan and did not know many fellow Hui Muslims yet. When he went to book the tables, the owner, Mr. Yang, asked for a deposit. Since National Assembly representatives were not yet receiving their salaries, Xiao Ahong could not pay the deposit at that time. He eventually found a fellow Hui Muslim named Hui Wanju to act as a guarantor, which allowed the wedding to go ahead. This happened half a century ago.
Hui Wanju was born in 1913 and is now ninety-seven years old. He is from Fenghuangcheng in Andong, is still alive, and often comes to the mosque for Friday namaz. He is single and currently lives at the Guangci Care Home in Taipei. When he was young, he was very skilled at catering for both weddings and funerals and trained many apprentices in Taiwan. He worked in various halal restaurants and also opened restaurants in partnership with others. When he first arrived in Taiwan, beef was hard to find because the local people did not eat beef and would not slaughter cows. Hui Wanju started slaughtering cows in the north, central, and southern parts of the island to supply beef to various halal restaurants. In his later years, he partnered with Fengji Dim Sum Shop on Jinshan South Road to make snacks. He was famous for his sesame flatbread (shaobing) and brown sugar baked rolls (huoshao), and he also supplied mooncakes during the Mid-Autumn Festival. Collapse Read »
Summary: Halal Food Guide: Taiwan - Halal Restaurants Across the Island is presented here as a firsthand travel account in clear, natural English. The account focuses on Taiwan, Halal Food, Muslim Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
I am sharing an article from the 300th issue of China Islam magazine titled 'Remembering Brother Mu Huaijia’s Passing—Reflections on the History of Halal Restaurants in Taiwan.' Today I am transcribing the second part, which recalls various halal restaurants in Kaohsiung, Tainan, Taichung, and Taipei.

In the southern city of Kaohsiung, Elder Zhao Ming (may Allah grant him a high place in Paradise) founded the restaurant Meat Pie and Porridge (xianbing zhou), which was popular with both Muslims and the general public. It only operated for a few years before closing when Elder Ming moved north to the Taipei Mosque. Later, people like Xiao Sang and Song Mingcai opened halal restaurants near the Guangfu Theater, which provided convenience for fellow Muslims.
Two elderly people also ran a snack shop that was very helpful to Muslims in the south. It was located in Kaohsiung on Qiuting Road in Dagangpu, behind the wall of the Telecommunications Bureau. It was in a row of makeshift buildings and the place was very simple. The elderly couple’s shop had no name, just a hanging sign with a water pitcher (tangping) symbol.
The owner was a fellow Muslim named Ma Renshan (may Allah grant him a high place in Paradise), who was from Baoding, Hebei. They mainly served steamed buns (baozi) and beef noodles, and when they had time, they would also fry large scallion pancakes (cong you bing). People who know about it always stop by the old man's place when they visit Kaohsiung. Old Mr. Ma liked me because I learned wrestling as a child, and he was a top-tier wrestling master in North and Northwest China. Everyone knows Chang Dongsheng was a national wrestling champion and a fellow Muslim, but few know Old Mr. Ma was also an expert who once challenged Chang Zhi (may Allah grant him a high place in Paradise) to a match, though Chang did not accept.
Old Mr. Ma once served as a guard battalion commander for General Yan Xishan, and he lived a quiet, retired life after coming to Taiwan. In his later years, he ran this small snack shop to make a living. After Old Mr. Ming closed his shop, Old Mr. Ma's snack shop provided a lot of convenience for the local Muslims.
In the Tainan market, several enthusiastic Muslims including Wang Peijie (now known as Liu Zhi'an) and Hui Wanju pooled their money to open a halal restaurant. Business was good, but it closed after a few years due to a fire. Later, Wang Peijie opened another halal restaurant on Wufu 4th Road in Kaohsiung, and I even held my engagement party there. Wang Laohe later came to Taipei to seek opportunities and even ran a restaurant in Saudi Arabia for a time.
In Taichung, fellow Muslims like Hui Wanjuju, Mu Huaijia, and Chai Menglin (now named Chai Jin) once opened a halal restaurant, but business was hard to sustain and they closed the shop after a few years. Later, Song Mingcai ran a restaurant called Ende Yuan across from Taichung Park for many years, but it closed when Song immigrated abroad.
In Taichung, a fellow Muslim from Henan named Ma Yukun ran a specialty dumpling shop for many years, which also closed when he immigrated. There is a small halal restaurant on Jingwu Road in Taichung City that focuses on noodle dishes; they have a wide variety with good flavors that suit the general public. The owner was surnamed Sun, a man from Henan, and he eventually closed the shop as well.
Looking at Taipei, there were several large-scale halal restaurants that could serve full-course halal banquets and were quite popular for a time. The most prominent was the Donglaishun Halal Restaurant, located on Zhonghua Road across from Ende Yuan, which was run by fellow Muslim Yang Zhongbao. Xiao Ahong (may Allah grant him a high place in Paradise) planned a forty-table wedding banquet at Donglaishun. He had just arrived in Taiwan and did not know many fellow Hui Muslims yet. When he went to book the tables, the owner, Mr. Yang, asked for a deposit. Since National Assembly representatives were not yet receiving their salaries, Xiao Ahong could not pay the deposit at that time. He eventually found a fellow Hui Muslim named Hui Wanju to act as a guarantor, which allowed the wedding to go ahead. This happened half a century ago.
Hui Wanju was born in 1913 and is now ninety-seven years old. He is from Fenghuangcheng in Andong, is still alive, and often comes to the mosque for Friday namaz. He is single and currently lives at the Guangci Care Home in Taipei. When he was young, he was very skilled at catering for both weddings and funerals and trained many apprentices in Taiwan. He worked in various halal restaurants and also opened restaurants in partnership with others. When he first arrived in Taiwan, beef was hard to find because the local people did not eat beef and would not slaughter cows. Hui Wanju started slaughtering cows in the north, central, and southern parts of the island to supply beef to various halal restaurants. In his later years, he partnered with Fengji Dim Sum Shop on Jinshan South Road to make snacks. He was famous for his sesame flatbread (shaobing) and brown sugar baked rolls (huoshao), and he also supplied mooncakes during the Mid-Autumn Festival. Collapse Read »
Muslim Travel Guide Beijing Ramadan: Week Three Mosques, Iftar and Muslim Community
Reposted from the web
Summary: Halal Travel Guide: Beijing Ramadan Diary - Week Three Mosques and Iftar is presented here as a firsthand travel account in clear, natural English. The account focuses on Beijing Ramadan, Mosques, Halal Food while preserving the names, places, food, photos, and historical details from the Chinese source.
Day 15, Ramadan is halfway through! We broke our fast at Balizhuang Mosque with fermented mung bean milk (douzhi) again; it was very sour and refreshing! Many elders (xianglao) went back for a second bowl. The fast-breaking meal (zhaifan) included stir-fried tripe with cilantro (yanbao dusi), yam with meatballs, and braised eggplant. I met more friends (dosti) at Balizhuang today; everyone is welcome to visit the mosque more often during Ramadan.





Day 16, Elder Li at Balizhuang Mosque made yellow rice cake (huangmi qiegao) and Elder Fu made fried vegetable meatballs; both were delicious. Every elder at Balizhuang Mosque has a special hidden talent. For the fast-breaking meal, we had noodles with shredded chicken sauce and noodles with diced eggplant sauce, featuring both wheat noodles and oat noodles (youmian) from Zhangjiakou. The noodle toppings included blanched cabbage, blanched cowpeas, blanched bean sprouts, shredded cucumber, and shredded radish, making for a very rich texture.








Day 17, Balizhuang Mosque continued to break the fast with fermented mung bean milk. The meal included large steamed buns (baozi) with cowpea and fennel fillings, which were impossible to stop eating when paired with rice porridge.








I received camel milk soap given as charity (chusan) by an elder at Balizhuang Mosque; may it bring reward (thawab).

In the evening, I met up with friends (dosti) to pray Tarawih at the Sudanese Embassy. The Sudanese Embassy is right next to Tuanjiehu subway station. We arrived at 7:50 and were able to enter after showing our ID cards at the intersection. The call to prayer (adhan) was at 8:05, and the prayer started at 8:30. There were friends (dosti) from all over the world in the hall, with people of all skin colors standing in rows; it really felt like being abroad. The imam for Tarawih was a young hafiz from Libya whose recitation was melodic, pleasant, and very moving. We prayed eight units (rak'ah) of Tarawih, with a greeting (salam) every four units. The final Witr prayer consisted of two units with a salam, followed by one single unit. This is quite different from the traditional prayer methods of the Gedimu Hui Muslims.








My Ramadan collection includes a teacup fired in Jingdezhen in the 1980s, featuring a traditional calligraphy style common in southern China. The lid is inscribed with gratitude, blessings, mercy, and worship, while the cup body reads, 'Mercy draws near to those who do good' and 'The stingy cannot enter paradise, even if they are people who worship Allah.'




On the 18th day, a friend (dosti) from Hunan invited us to break our fast at Nanxiapo Mosque, where we had a very delicious meal of stewed meat with rice. I met many new friends during this time; Ramadan is truly a great opportunity for everyone to gather together.







On the 19th day, I went to the Carthage Arabic Restaurant on Dongzhimen Outer Street for the iftar buffet. It is a new spot opened by Adel, the head chef of La Medina, in the breakfast area on the first floor of the Atour X Hotel in Sanlitun Taikoo Li, still focusing on Tunisian flavors. Since it has not been open long, it is mostly frequented by foreign friends (dosti) from the nearby embassy district, so there is no need to wait in line.
Because Adel is in charge, the dishes are similar to those at La Medina, though the variety is slightly smaller. Appetizers include chickpea dip (hummus), parsley salad (tabbouleh), and the Tunisian-style roasted eggplant salad (mechouia). Besides roasted eggplant, the roasted eggplant salad (mechouia) contains tomatoes, chili peppers, onions, and olive oil, making it very healthy.
The main course features North African sausage (merguez), made from lamb and beef mixed with cumin, harissa, chili, and various other spices. It appeared as early as the 12th century in Andalusia and later spread throughout North Africa.
They also serve the classic North African Maghreb tomato and chili poached egg dish (shakshouka). The tomato and chili poached egg dish (shakshouka) originated in North Africa under Ottoman rule in the 16th century, when tomatoes and chili peppers were introduced to North Africa from the Americas and then became part of the local diet.
They also have the Arabic version of fried triangular pastries (sambousek), which is a classic Ramadan snack for Arabs. The fried triangular pastry (sambousek) originated in Iran and entered the Arab diet after the 10th century, later spreading to India, China, Indonesia, and Africa. In some parts of eastern China, Hui Muslims still use its Persian name, 'sanmosan'.









On the 20th day, two-thirds of Ramadan has passed. At Balizhuang Mosque, they freshly made sugar-rolled fruit (tangjuanguo) and fried crispy dough (zhagezhi). I continued to break my fast with mung bean milk (douzhi), ate stir-fried green beans with meat and braised meatballs (huisongrou) for the meal, and thirteen elders joined in the opening prayer (kaijing). Breaking the fast at the mosque brings richness to both the spirit and the body.









Ramadan collection. I received a traditional late Qing Dynasty Tianjin-style pine wood dua plaque made by teacher Wang Qifei, which reads, 'O Allah!' Grant Your forgiveness and mercy to those who live in this house and to the believers who enter it!'


On the twenty-first day, the elders at Balizhuang Mosque gathered to make dumplings (jiaozi) with carrot and cabbage fillings. Nothing really beats the taste of dumplings! After eating, I felt full of energy and ready for the Taraweeh prayers.



Collapse Read »
Summary: Halal Travel Guide: Beijing Ramadan Diary - Week Three Mosques and Iftar is presented here as a firsthand travel account in clear, natural English. The account focuses on Beijing Ramadan, Mosques, Halal Food while preserving the names, places, food, photos, and historical details from the Chinese source.
Day 15, Ramadan is halfway through! We broke our fast at Balizhuang Mosque with fermented mung bean milk (douzhi) again; it was very sour and refreshing! Many elders (xianglao) went back for a second bowl. The fast-breaking meal (zhaifan) included stir-fried tripe with cilantro (yanbao dusi), yam with meatballs, and braised eggplant. I met more friends (dosti) at Balizhuang today; everyone is welcome to visit the mosque more often during Ramadan.





Day 16, Elder Li at Balizhuang Mosque made yellow rice cake (huangmi qiegao) and Elder Fu made fried vegetable meatballs; both were delicious. Every elder at Balizhuang Mosque has a special hidden talent. For the fast-breaking meal, we had noodles with shredded chicken sauce and noodles with diced eggplant sauce, featuring both wheat noodles and oat noodles (youmian) from Zhangjiakou. The noodle toppings included blanched cabbage, blanched cowpeas, blanched bean sprouts, shredded cucumber, and shredded radish, making for a very rich texture.








Day 17, Balizhuang Mosque continued to break the fast with fermented mung bean milk. The meal included large steamed buns (baozi) with cowpea and fennel fillings, which were impossible to stop eating when paired with rice porridge.








I received camel milk soap given as charity (chusan) by an elder at Balizhuang Mosque; may it bring reward (thawab).

In the evening, I met up with friends (dosti) to pray Tarawih at the Sudanese Embassy. The Sudanese Embassy is right next to Tuanjiehu subway station. We arrived at 7:50 and were able to enter after showing our ID cards at the intersection. The call to prayer (adhan) was at 8:05, and the prayer started at 8:30. There were friends (dosti) from all over the world in the hall, with people of all skin colors standing in rows; it really felt like being abroad. The imam for Tarawih was a young hafiz from Libya whose recitation was melodic, pleasant, and very moving. We prayed eight units (rak'ah) of Tarawih, with a greeting (salam) every four units. The final Witr prayer consisted of two units with a salam, followed by one single unit. This is quite different from the traditional prayer methods of the Gedimu Hui Muslims.








My Ramadan collection includes a teacup fired in Jingdezhen in the 1980s, featuring a traditional calligraphy style common in southern China. The lid is inscribed with gratitude, blessings, mercy, and worship, while the cup body reads, 'Mercy draws near to those who do good' and 'The stingy cannot enter paradise, even if they are people who worship Allah.'




On the 18th day, a friend (dosti) from Hunan invited us to break our fast at Nanxiapo Mosque, where we had a very delicious meal of stewed meat with rice. I met many new friends during this time; Ramadan is truly a great opportunity for everyone to gather together.







On the 19th day, I went to the Carthage Arabic Restaurant on Dongzhimen Outer Street for the iftar buffet. It is a new spot opened by Adel, the head chef of La Medina, in the breakfast area on the first floor of the Atour X Hotel in Sanlitun Taikoo Li, still focusing on Tunisian flavors. Since it has not been open long, it is mostly frequented by foreign friends (dosti) from the nearby embassy district, so there is no need to wait in line.
Because Adel is in charge, the dishes are similar to those at La Medina, though the variety is slightly smaller. Appetizers include chickpea dip (hummus), parsley salad (tabbouleh), and the Tunisian-style roasted eggplant salad (mechouia). Besides roasted eggplant, the roasted eggplant salad (mechouia) contains tomatoes, chili peppers, onions, and olive oil, making it very healthy.
The main course features North African sausage (merguez), made from lamb and beef mixed with cumin, harissa, chili, and various other spices. It appeared as early as the 12th century in Andalusia and later spread throughout North Africa.
They also serve the classic North African Maghreb tomato and chili poached egg dish (shakshouka). The tomato and chili poached egg dish (shakshouka) originated in North Africa under Ottoman rule in the 16th century, when tomatoes and chili peppers were introduced to North Africa from the Americas and then became part of the local diet.
They also have the Arabic version of fried triangular pastries (sambousek), which is a classic Ramadan snack for Arabs. The fried triangular pastry (sambousek) originated in Iran and entered the Arab diet after the 10th century, later spreading to India, China, Indonesia, and Africa. In some parts of eastern China, Hui Muslims still use its Persian name, 'sanmosan'.









On the 20th day, two-thirds of Ramadan has passed. At Balizhuang Mosque, they freshly made sugar-rolled fruit (tangjuanguo) and fried crispy dough (zhagezhi). I continued to break my fast with mung bean milk (douzhi), ate stir-fried green beans with meat and braised meatballs (huisongrou) for the meal, and thirteen elders joined in the opening prayer (kaijing). Breaking the fast at the mosque brings richness to both the spirit and the body.









Ramadan collection. I received a traditional late Qing Dynasty Tianjin-style pine wood dua plaque made by teacher Wang Qifei, which reads, 'O Allah!' Grant Your forgiveness and mercy to those who live in this house and to the believers who enter it!'


On the twenty-first day, the elders at Balizhuang Mosque gathered to make dumplings (jiaozi) with carrot and cabbage fillings. Nothing really beats the taste of dumplings! After eating, I felt full of energy and ready for the Taraweeh prayers.



Collapse Read »
Muslim History Guide Cairo: Museum of Islamic Art and Muslim Heritage (Part 1)
Reposted from the web
Summary: Islamic Art Guide: Museum of Islamic Art in Cairo (Part 1) is presented here as a firsthand travel account in clear, natural English. The account focuses on Cairo, Islamic Art, Museum Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
In the 19th century, Egypt placed great importance on Pharaonic art, but appreciation for Islamic art lagged behind. In 1880, Tewfik Pasha, the sixth ruler of the Muhammad Ali dynasty, finally established the first museum of Islamic art.
In 1881, Tewfik Pasha approved the creation of the Committee for the Preservation of Arab Monuments. The arcades of the abandoned Al-Hakim Mosque inside the northern gate of Cairo were used as a temporary exhibition hall to display hundreds of artifacts. In 1884, a two-story building was constructed in the mosque courtyard to house 900 artifacts. In 1887, the museum was named the Museum of Arab Antiquities. By 1895, the collection had grown to 1,641 items, and the museum space reached capacity. In 1902, the new Mamluk-style museum building was officially completed, which is the building we see today.
The Cairo Museum of Islamic Art building once featured complex decorative designs inspired by architecture from various periods of Islamic history. In 2014, a car bomb attack targeting the Cairo police headquarters across the street caused severe damage to the museum. Nearly 30 percent of the artifacts were damaged, and the exterior wall decorations were also destroyed. After three years of restoration, the museum reopened in 2017.









The hall after the entrance provides a general introduction, showcasing a selection of unique Islamic artifacts from different perspectives.
An 8th-century Umayyad dynasty Quran in Kufic script from Egypt, written in brown ink on parchment.

An enameled water jug and basin from the 19th-century Qajar dynasty of Iran, featuring Persian-style figures and floral patterns.


The oldest surviving key to the Kaaba, made in 1363-4, belonging to the Egyptian Mamluk Sultan Al-Ashraf Sha'ban (reigned 1363-77).


An 18th-century Ottoman qibla indicator, made by the manufacturer Barun al-Mukhtar during the reign of Sultan Mahmud I (reigned 1730-54). It shows the appearance of the Sacred Mosque (Masjid al-Haram) after the 1629 Ottoman renovation, a structure that remained until 1955.



A 15th-century Mamluk-period mosque glass lamp from Egypt, bearing the name of Emir Safy al-Din Shaykhu.

After passing through the hall, the exhibition continues with Islamic artifacts arranged in chronological order.
Early days of the faith.
A wood carving panel from Egypt during the Abbasid Caliphate in the 9th century.

A wooden chest panel inlaid with ivory and bone from Egypt during the Tulunid dynasty in the 9th century.



An ivory plaque with floral carvings from Egypt during the Umayyad Caliphate in the 7th to 8th centuries.

A wood carving panel with floral decorations from Egypt or Syria during the Umayyad Caliphate in the 8th century.




An underglaze painted ceramic plate from Iraq during the Abbasid Caliphate in the 8th to 9th centuries.


A stucco carving panel in the Samarra style from Iraq during the Abbasid Caliphate in the 9th century. Samarra is located on the east bank of the Tigris River and served as the capital of the Abbasid Caliphate from 836 to 892.

Fatimid Caliphate.
A 10th-century Kufic script stucco window frame from the Western Palace of the Fatimid Caliphate in Cairo. It is truly a masterpiece of the museum; you can see its size by comparing it to the child in the bottom right corner. The Fatimid palace in Cairo was built in 970 and was divided into two parts: the Eastern Palace and the Western Palace. The Western Palace was smaller and originally built for the Fatimid princess Sitt al-Mulk, then renovated by the Caliph in 1064. In 1284-1285, the Mamluk Sultan al-Mansur Qalawun built a massive complex on the site of the Fatimid Western Palace. The hospital within the complex used some architectural elements from the Fatimid Western Palace, and this window frame came from the Qalawun Hospital.



A ceramic plate from Egypt during the Fatimid Caliphate in the 10th to 11th centuries, depicting various music and banquet scenes.




A ceramic plate from Egypt during the Fatimid period in the 11th century, depicting a rider holding a falcon.


A ceramic plate from Egypt during the Fatimid Caliphate in the 11th to 12th centuries, showing two people performing the traditional Egyptian stick fighting, Tahtib.

This 11th-century stucco mural from Egypt dates to the Fatimid dynasty and comes from the wall of a Fatimid-era bathhouse.




This small wooden prayer niche (mihrab) from 10th-11th century Fatimid Egypt features inscriptions with Shia content.



This 10th-11th century Fatimid Egyptian ceramic plate shows an image of the Prophet Isa (Jesus), which serves as evidence of the religious tolerance of that time.

This 11th-century Fatimid Egyptian ceramic plate is inscribed with the name of the commander Ghaban.


This 11th-century Fatimid Egyptian ceramic plate features a griffin design. The image of the griffin can be traced back to ancient Egyptian art from 3000 BC, later spreading to West Asia and the Mediterranean region. Because the lion rules the land and the eagle rules the sky, the griffin, which combines the features of both, became a symbol of nobility and power.





This 11th-century Fatimid Egyptian ceramic plate features images of humans, animals, and birds.


This 11th-century Fatimid Egyptian marble carving features Kufic calligraphy.


These stucco windows and wooden doors from the Al-Salih Tala'i Mosque in Cairo date to the late Fatimid period in 1160. The Al-Salih Tala'i Mosque is located outside the south gate of the old city of Cairo and was commissioned by the Fatimid vizier Tala'i ibn Ruzzik, who was the last powerful and capable vizier of the Fatimid dynasty. The Al-Salih Tala'i Mosque was completed only 11 years before the fall of the Fatimid dynasty, making it the last surviving building from the Fatimid era.





This wooden door from the Al-Azhar Mosque in Cairo dates to the Fatimid period in 1010 and was commissioned by Caliph al-Hakim bi-Amr Allah, who reigned from 996 to 1021. Al-Hakim was the first Fatimid caliph born in Cairo, an important imam in the history of Ismaili Shia Islam, and a central figure in the Druze faith. At that time, the city of Fustat on the south side of old Cairo was a densely populated Sunni city, while the newly built city of Cairo served as the capital of the Fatimid dynasty and the center of Ismaili Shia Islam. The Al-Azhar Mosque in Cairo is the city's official congregational mosque, where the caliph would deliver the khutbah sermon every Friday during Jumu'ah prayer.


The 12th-century Fatimid-era wooden prayer niche (mihrab) and wooden doors inside the Sayyida Nafisa mausoleum in Cairo. Sayyida Nafisa (762-824) was the great-granddaughter of Imam Hasan, the grandson of the Prophet. She was a famous Egyptian scholar of hadith who served as a mentor to Imam Shafi'i and provided him with financial support.
The Nafisa mausoleum is located in Cairo's famous City of the Dead. It was first built during the Abbasid period and later renovated and rebuilt during the Fatimid period. Nafisa was the first descendant of Imam Ali to be honored during the Fatimid period. As a Sunni and a descendant of Ali, she helped promote reconciliation between the Sunni and Shia populations within the Fatimid dynasty.




Ayyubid dynasty
A 12th-century wooden chest from the Hussein Mosque in Cairo. The Hussein Mosque is located across from the Al-Azhar Mosque in Cairo. It was first built in 1154 and is said to house the head of Imam Hussein.



A 13th-century wooden carving from the Ayyubid dynasty in Egypt.



A 1213 marble slab from the Ayyubid dynasty in Egypt inscribed with the name of Sultan Al-Kamil. Al-Kamil was the fifth sultan of the Ayyubid dynasty. During his reign, he defeated the Fifth Crusade, but he handed Jerusalem over to the Crusaders for ten years during the Sixth Crusade.

Marble slabs from the Ayyubid dynasty in Egypt dated 1184 and 1187, inscribed with the name of Sultan Saladin. Saladin was the founder of the Ayyubid dynasty. During the Third Crusade, he launched a series of military campaigns against the Crusaders in the Levant and recaptured Jerusalem, restoring Muslim rule in the region.

Wooden panels and doors made in 1178 during the Ayyubid period, found in the mausoleum of Imam Shafi'i in Cairo. Imam Shafi'i was the founder of the Shafi'i school of law and one of the four great imams of Sunni Islam. Imam Shafi'i arrived in Cairo in 813 and passed away there in 819. Sultan Saladin built his mausoleum in 1178, which features exquisite wood carvings inside. These include complex geometric patterns, scripture, and an introduction to the life of Imam al-Shafi'i.



A marble slab from the 12th-century Ayyubid dynasty in Egypt, featuring carvings of griffins and creatures with human heads and bird bodies.


Stucco carvings from the 13th-century Ayyubid dynasty at the Al-Kamil Madrasa in Cairo. The Al-Kamil Madrasa was built in 1225 by the Ayyubid Sultan al-Kamil in the northern part of the former Fatimid Western Palace in Old Cairo, and it was one of Egypt's educational centers during the 13th and 14th centuries.


A flint window from the 13th-century Ayyubid dynasty at the Sayf ibn Yazan tomb in Cairo.

Mamluk Dynasty.
A marble slab from the 14th-century Mamluk period at the Sarghatmish Madrasa in Cairo. The Sarghatmish Madrasa was built in 1356 by order of the Mamluk Emir General Sirghitmish. In the 1350s, Sirghitmish was the most powerful emir of the Mamluk dynasty.


A copper candlestick inscribed with the name of the Mamluk Sultan al-Nasir Muhammad, who reigned from 1299 to 1309.

A copper candlestick inscribed with the name of the Mamluk Sultan Qaitbay, who reigned from 1468 to 1496, donated by the Sultan to the Prophet's Mosque in Medina. Although Sultan Qaitbay built many structures in Cairo, his greatest achievement was the restoration of the Prophet's Mosque in Medina. After a fire at the Prophet's Mosque in 1481, Sultan Qaitbay rebuilt the tomb of the Prophet from a wooden structure into a brick one, added metal railings, and donated many chandeliers and candlesticks to the mosque.


A copper candlestick inlaid with silver from the 14th to 15th-century Mamluk dynasty.

A copper candlestick inscribed with the name of the wife of the Mamluk Sultan Qaitbay.

A copper incense burner inlaid with gold and silver from the 14th-century Mamluk dynasty.


A wooden door from the 13th-century Mamluk period at the Salihiyya Madrasa in Cairo. The Ayyubid Sultan As-Salih Ayyub founded the Salihiyya Madrasa in 1242, and it was one of Egypt's most famous centers of education during the 13th and 14th centuries.


A 14th-century Mamluk-era wooden cabinet from Egypt, inlaid with painted ivory decorations.



Above is a 13th-14th century Mamluk double-headed eagle marble carving from Egypt, and below is a 13th-century marble carving featuring the lion emblem of the Mamluk Sultan Baybars I (reigned 1260-1277). Baybars was the fourth sultan of the Mamluk dynasty and a tough military leader who defeated invasions by the Crusaders and the Mongol army.



A glass lamp from a 14th-century Mamluk-era mosque in Egypt.




A 14th-century Mamluk-era wooden Quran box and table inlaid with ebony and ivory from the Umm al-Sultan Sha'ban Madrasa in Cairo. The Mamluk Sultan Al-Ashraf Sha'ban ordered the construction of the madrasa in 1368-9 to honor his mother, who was on a pilgrimage (hajj) at the time.

Two Mamluk-era wood carvings; the first one bears the name of Sultan Qaitbay (reigned 1468-96). Qaitbay was one of the sultans who sponsored the most architecture in Mamluk history. Although the Mamluk dynasty was in decline, the situation remained relatively stable and commerce flourished under Sultan Qaitbay's rule.
The second carving bears the name of the Mamluk Sultan Al-Ashraf Qansuh al-Ghuri (reigned 1501-16). He was the second-to-last sultan of the Mamluk Sultanate. The Ottoman Sultan Selim I killed him in 1516, which marked the shift of control in the Middle East from the Mamluk dynasty to the Ottoman dynasty.

Components of a minbar (pulpit) from the 14th-century Mamluk-era Al-Khatiri-Boulaq mosque in Egypt.


A 15th-century Mamluk-era stucco window from Egypt.

A wooden ceiling with carvings of the name of Mamluk Sultan Qaitbay (reigned 1468-96) inside the Al-Azhar Mosque in Cairo.



Tiles on the Qaitbay fountain (sabil) in Cairo. Sultan Qaitbay built the Qaitbay fountain (sabil) in 1479. It was Cairo's first independent fountain-primary school (sabil-kuttab) building, a structure that became very common during the later Ottoman period.

A tile featuring the name of the Mamluk Sultan Al-Ashraf Janbalat, who reigned from 1500 to 1501.

A 15th-century tile from the Mamluk dynasty.

A 15th-century Mamluk dynasty marble slab decorated with mother-of-pearl mosaic.

A 14th to 15th-century Mamluk dynasty marble slab with geometric patterns.
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Summary: Islamic Art Guide: Museum of Islamic Art in Cairo (Part 1) is presented here as a firsthand travel account in clear, natural English. The account focuses on Cairo, Islamic Art, Museum Travel while preserving the names, places, food, photos, and historical details from the Chinese source.
In the 19th century, Egypt placed great importance on Pharaonic art, but appreciation for Islamic art lagged behind. In 1880, Tewfik Pasha, the sixth ruler of the Muhammad Ali dynasty, finally established the first museum of Islamic art.
In 1881, Tewfik Pasha approved the creation of the Committee for the Preservation of Arab Monuments. The arcades of the abandoned Al-Hakim Mosque inside the northern gate of Cairo were used as a temporary exhibition hall to display hundreds of artifacts. In 1884, a two-story building was constructed in the mosque courtyard to house 900 artifacts. In 1887, the museum was named the Museum of Arab Antiquities. By 1895, the collection had grown to 1,641 items, and the museum space reached capacity. In 1902, the new Mamluk-style museum building was officially completed, which is the building we see today.
The Cairo Museum of Islamic Art building once featured complex decorative designs inspired by architecture from various periods of Islamic history. In 2014, a car bomb attack targeting the Cairo police headquarters across the street caused severe damage to the museum. Nearly 30 percent of the artifacts were damaged, and the exterior wall decorations were also destroyed. After three years of restoration, the museum reopened in 2017.









The hall after the entrance provides a general introduction, showcasing a selection of unique Islamic artifacts from different perspectives.
An 8th-century Umayyad dynasty Quran in Kufic script from Egypt, written in brown ink on parchment.

An enameled water jug and basin from the 19th-century Qajar dynasty of Iran, featuring Persian-style figures and floral patterns.


The oldest surviving key to the Kaaba, made in 1363-4, belonging to the Egyptian Mamluk Sultan Al-Ashraf Sha'ban (reigned 1363-77).


An 18th-century Ottoman qibla indicator, made by the manufacturer Barun al-Mukhtar during the reign of Sultan Mahmud I (reigned 1730-54). It shows the appearance of the Sacred Mosque (Masjid al-Haram) after the 1629 Ottoman renovation, a structure that remained until 1955.



A 15th-century Mamluk-period mosque glass lamp from Egypt, bearing the name of Emir Safy al-Din Shaykhu.

After passing through the hall, the exhibition continues with Islamic artifacts arranged in chronological order.
Early days of the faith.
A wood carving panel from Egypt during the Abbasid Caliphate in the 9th century.

A wooden chest panel inlaid with ivory and bone from Egypt during the Tulunid dynasty in the 9th century.



An ivory plaque with floral carvings from Egypt during the Umayyad Caliphate in the 7th to 8th centuries.

A wood carving panel with floral decorations from Egypt or Syria during the Umayyad Caliphate in the 8th century.




An underglaze painted ceramic plate from Iraq during the Abbasid Caliphate in the 8th to 9th centuries.


A stucco carving panel in the Samarra style from Iraq during the Abbasid Caliphate in the 9th century. Samarra is located on the east bank of the Tigris River and served as the capital of the Abbasid Caliphate from 836 to 892.

Fatimid Caliphate.
A 10th-century Kufic script stucco window frame from the Western Palace of the Fatimid Caliphate in Cairo. It is truly a masterpiece of the museum; you can see its size by comparing it to the child in the bottom right corner. The Fatimid palace in Cairo was built in 970 and was divided into two parts: the Eastern Palace and the Western Palace. The Western Palace was smaller and originally built for the Fatimid princess Sitt al-Mulk, then renovated by the Caliph in 1064. In 1284-1285, the Mamluk Sultan al-Mansur Qalawun built a massive complex on the site of the Fatimid Western Palace. The hospital within the complex used some architectural elements from the Fatimid Western Palace, and this window frame came from the Qalawun Hospital.



A ceramic plate from Egypt during the Fatimid Caliphate in the 10th to 11th centuries, depicting various music and banquet scenes.




A ceramic plate from Egypt during the Fatimid period in the 11th century, depicting a rider holding a falcon.


A ceramic plate from Egypt during the Fatimid Caliphate in the 11th to 12th centuries, showing two people performing the traditional Egyptian stick fighting, Tahtib.

This 11th-century stucco mural from Egypt dates to the Fatimid dynasty and comes from the wall of a Fatimid-era bathhouse.




This small wooden prayer niche (mihrab) from 10th-11th century Fatimid Egypt features inscriptions with Shia content.



This 10th-11th century Fatimid Egyptian ceramic plate shows an image of the Prophet Isa (Jesus), which serves as evidence of the religious tolerance of that time.

This 11th-century Fatimid Egyptian ceramic plate is inscribed with the name of the commander Ghaban.


This 11th-century Fatimid Egyptian ceramic plate features a griffin design. The image of the griffin can be traced back to ancient Egyptian art from 3000 BC, later spreading to West Asia and the Mediterranean region. Because the lion rules the land and the eagle rules the sky, the griffin, which combines the features of both, became a symbol of nobility and power.





This 11th-century Fatimid Egyptian ceramic plate features images of humans, animals, and birds.


This 11th-century Fatimid Egyptian marble carving features Kufic calligraphy.


These stucco windows and wooden doors from the Al-Salih Tala'i Mosque in Cairo date to the late Fatimid period in 1160. The Al-Salih Tala'i Mosque is located outside the south gate of the old city of Cairo and was commissioned by the Fatimid vizier Tala'i ibn Ruzzik, who was the last powerful and capable vizier of the Fatimid dynasty. The Al-Salih Tala'i Mosque was completed only 11 years before the fall of the Fatimid dynasty, making it the last surviving building from the Fatimid era.





This wooden door from the Al-Azhar Mosque in Cairo dates to the Fatimid period in 1010 and was commissioned by Caliph al-Hakim bi-Amr Allah, who reigned from 996 to 1021. Al-Hakim was the first Fatimid caliph born in Cairo, an important imam in the history of Ismaili Shia Islam, and a central figure in the Druze faith. At that time, the city of Fustat on the south side of old Cairo was a densely populated Sunni city, while the newly built city of Cairo served as the capital of the Fatimid dynasty and the center of Ismaili Shia Islam. The Al-Azhar Mosque in Cairo is the city's official congregational mosque, where the caliph would deliver the khutbah sermon every Friday during Jumu'ah prayer.


The 12th-century Fatimid-era wooden prayer niche (mihrab) and wooden doors inside the Sayyida Nafisa mausoleum in Cairo. Sayyida Nafisa (762-824) was the great-granddaughter of Imam Hasan, the grandson of the Prophet. She was a famous Egyptian scholar of hadith who served as a mentor to Imam Shafi'i and provided him with financial support.
The Nafisa mausoleum is located in Cairo's famous City of the Dead. It was first built during the Abbasid period and later renovated and rebuilt during the Fatimid period. Nafisa was the first descendant of Imam Ali to be honored during the Fatimid period. As a Sunni and a descendant of Ali, she helped promote reconciliation between the Sunni and Shia populations within the Fatimid dynasty.




Ayyubid dynasty
A 12th-century wooden chest from the Hussein Mosque in Cairo. The Hussein Mosque is located across from the Al-Azhar Mosque in Cairo. It was first built in 1154 and is said to house the head of Imam Hussein.



A 13th-century wooden carving from the Ayyubid dynasty in Egypt.



A 1213 marble slab from the Ayyubid dynasty in Egypt inscribed with the name of Sultan Al-Kamil. Al-Kamil was the fifth sultan of the Ayyubid dynasty. During his reign, he defeated the Fifth Crusade, but he handed Jerusalem over to the Crusaders for ten years during the Sixth Crusade.

Marble slabs from the Ayyubid dynasty in Egypt dated 1184 and 1187, inscribed with the name of Sultan Saladin. Saladin was the founder of the Ayyubid dynasty. During the Third Crusade, he launched a series of military campaigns against the Crusaders in the Levant and recaptured Jerusalem, restoring Muslim rule in the region.

Wooden panels and doors made in 1178 during the Ayyubid period, found in the mausoleum of Imam Shafi'i in Cairo. Imam Shafi'i was the founder of the Shafi'i school of law and one of the four great imams of Sunni Islam. Imam Shafi'i arrived in Cairo in 813 and passed away there in 819. Sultan Saladin built his mausoleum in 1178, which features exquisite wood carvings inside. These include complex geometric patterns, scripture, and an introduction to the life of Imam al-Shafi'i.



A marble slab from the 12th-century Ayyubid dynasty in Egypt, featuring carvings of griffins and creatures with human heads and bird bodies.


Stucco carvings from the 13th-century Ayyubid dynasty at the Al-Kamil Madrasa in Cairo. The Al-Kamil Madrasa was built in 1225 by the Ayyubid Sultan al-Kamil in the northern part of the former Fatimid Western Palace in Old Cairo, and it was one of Egypt's educational centers during the 13th and 14th centuries.


A flint window from the 13th-century Ayyubid dynasty at the Sayf ibn Yazan tomb in Cairo.

Mamluk Dynasty.
A marble slab from the 14th-century Mamluk period at the Sarghatmish Madrasa in Cairo. The Sarghatmish Madrasa was built in 1356 by order of the Mamluk Emir General Sirghitmish. In the 1350s, Sirghitmish was the most powerful emir of the Mamluk dynasty.


A copper candlestick inscribed with the name of the Mamluk Sultan al-Nasir Muhammad, who reigned from 1299 to 1309.

A copper candlestick inscribed with the name of the Mamluk Sultan Qaitbay, who reigned from 1468 to 1496, donated by the Sultan to the Prophet's Mosque in Medina. Although Sultan Qaitbay built many structures in Cairo, his greatest achievement was the restoration of the Prophet's Mosque in Medina. After a fire at the Prophet's Mosque in 1481, Sultan Qaitbay rebuilt the tomb of the Prophet from a wooden structure into a brick one, added metal railings, and donated many chandeliers and candlesticks to the mosque.


A copper candlestick inlaid with silver from the 14th to 15th-century Mamluk dynasty.

A copper candlestick inscribed with the name of the wife of the Mamluk Sultan Qaitbay.

A copper incense burner inlaid with gold and silver from the 14th-century Mamluk dynasty.


A wooden door from the 13th-century Mamluk period at the Salihiyya Madrasa in Cairo. The Ayyubid Sultan As-Salih Ayyub founded the Salihiyya Madrasa in 1242, and it was one of Egypt's most famous centers of education during the 13th and 14th centuries.


A 14th-century Mamluk-era wooden cabinet from Egypt, inlaid with painted ivory decorations.



Above is a 13th-14th century Mamluk double-headed eagle marble carving from Egypt, and below is a 13th-century marble carving featuring the lion emblem of the Mamluk Sultan Baybars I (reigned 1260-1277). Baybars was the fourth sultan of the Mamluk dynasty and a tough military leader who defeated invasions by the Crusaders and the Mongol army.



A glass lamp from a 14th-century Mamluk-era mosque in Egypt.




A 14th-century Mamluk-era wooden Quran box and table inlaid with ebony and ivory from the Umm al-Sultan Sha'ban Madrasa in Cairo. The Mamluk Sultan Al-Ashraf Sha'ban ordered the construction of the madrasa in 1368-9 to honor his mother, who was on a pilgrimage (hajj) at the time.

Two Mamluk-era wood carvings; the first one bears the name of Sultan Qaitbay (reigned 1468-96). Qaitbay was one of the sultans who sponsored the most architecture in Mamluk history. Although the Mamluk dynasty was in decline, the situation remained relatively stable and commerce flourished under Sultan Qaitbay's rule.
The second carving bears the name of the Mamluk Sultan Al-Ashraf Qansuh al-Ghuri (reigned 1501-16). He was the second-to-last sultan of the Mamluk Sultanate. The Ottoman Sultan Selim I killed him in 1516, which marked the shift of control in the Middle East from the Mamluk dynasty to the Ottoman dynasty.

Components of a minbar (pulpit) from the 14th-century Mamluk-era Al-Khatiri-Boulaq mosque in Egypt.


A 15th-century Mamluk-era stucco window from Egypt.

A wooden ceiling with carvings of the name of Mamluk Sultan Qaitbay (reigned 1468-96) inside the Al-Azhar Mosque in Cairo.



Tiles on the Qaitbay fountain (sabil) in Cairo. Sultan Qaitbay built the Qaitbay fountain (sabil) in 1479. It was Cairo's first independent fountain-primary school (sabil-kuttab) building, a structure that became very common during the later Ottoman period.

A tile featuring the name of the Mamluk Sultan Al-Ashraf Janbalat, who reigned from 1500 to 1501.

A 15th-century tile from the Mamluk dynasty.

A 15th-century Mamluk dynasty marble slab decorated with mother-of-pearl mosaic.

A 14th to 15th-century Mamluk dynasty marble slab with geometric patterns.
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Muslim Travel Guide Urumqi Spring Festival: Hui Muslim Life, Jumu'ah and Family Visits
Reposted from the web
Summary: This Urumqi article records Hui Muslim life during the Spring Festival, including nianye, luohuali, Jumuah prayer, and visiting relatives and friends. It preserves the original religious customs, family scenes, food details, and community observations in natural English.
Night of Prayer (nianye).
During the 2024 Spring Festival holiday, I took Suleiman to visit his grandparents (anai aye) in Urumqi, just in time for the noble month of Sha'ban (the eighth month of the Islamic calendar). The evening of the 15th day of the eighth month is the Night of Bara'at, which means the Night of Atonement. On this night, the two angels on our shoulders replace the scrolls that record our good and bad deeds for the year. They seal the old scrolls and open new ones, which serve as evidence for questioning when we enter the afterlife, so it is also called the Night of Exchanging Scrolls. In the traditions of Hui Muslims in some regions, when the month of Sha'ban arrives, everyone takes turns inviting the imam and friends and family to their homes for a Night of Prayer. The main process includes reciting scriptures, praising the Prophet, performing repentance (tawbah), and asking for forgiveness for family members and the deceased. Afterward, everyone eats a rich meal to strengthen bonds, boost faith, and prepare for the noble month of Ramadan.
February 17 was our family's Night of Prayer, and we also celebrated Suleiman's first birthday (suisuizi). We invited four imams and a large group of relatives to recite surahs, recite the Bara'at praise, perform repentance, and receive dua, followed by a meal. First, we served appetizers (diediezi) and tea. The appetizers included nut tarts and baklava we bought at a Uyghur pastry shop on Hetian Street, as well as traditional flaky pastries and fried flour cakes (saqima) made by my aunt. After everyone chatted for a while, we cleared the appetizers and brought out the main dishes to officially start the feast.
With the help of my aunts, we prepared a rich feast. The main dishes were clear-stewed lamb, braised beef steak, followed by steamed starch jelly (mengzi), pearl meatballs, peppercorn chicken, steamed fish, sweet rice platter (tianpanzi), and various stir-fried dishes. The staples were fried dough (youxiang), steamed buns (momo), and rice.









The fried dough was deep-fried a day in advance. Before frying, we first performed ablution (wudu), then leavened the dough. After it rose, we scalded a small portion with hot oil and mixed in a little baking soda and fenugreek powder. We kneaded the scalded dough into the leavened dough, covered the basin, and let it rest for 15 minutes. After resting, we rolled it into a long shape, pinched off pieces, rolled them into flat cakes, cut four small slits with a knife, and it was ready to be fried. When putting them into the pot, we recited the Tasmiyah. We fried them for a while, flipped them, and tapped the edges with chopsticks; once they were firm, they were done.





To make sweet rice platter (tianpanzi), first wash the glutinous rice and soak it for three days. Then, add a little brown sugar (shazitang) and steam it, using more water than you would for regular rice. Next, wash red dates, walnut kernels, and raisins, and spread them at the bottom of a bowl. Cover them with the steamed glutinous rice and let it cool. After that, boil rock sugar to make a syrup. Finally, flip the bowl of rice onto a plate and pour the syrup over it.



Meatloaf (munzi) is made with ground beef. When mixing the filling, beat it repeatedly, then shape it into a cylinder. Pinch the top to look like a railing, pour an egg into the center, and steam it.



For spicy peppercorn chicken (jiaomaji), first wash a free-range chicken, cut it in half, and put it in a pressure cooker. Add water to cover it, along with red chili, Sichuan peppercorns, salt, bay leaves, cinnamon, and ginger slices. Once cooked, take it out, let it cool in a basin, tear the meat into strips, and top with green onions. Heat oil in a pan. Once hot, turn off the heat and add dried chili skins (lapizi), Sichuan peppercorns, salt, and white pepper. Stir well, pour in some chicken broth, and then pour everything over the chicken in the basin and mix well.






We spent the night at my aunt's house near the cement factory. My uncle is an imam at a small mosque in Shanxi, and we are very grateful (zhigan) for that.
The main dishes were definitely braised beef steak and clear-stewed lamb. The chicken was raised by my uncle himself, and the lamb was from the southern mountains of Urumqi.






We spent the night at my second aunt's house in the New City District. My aunt is the recognized master chef of our family. She makes authentic home-style stir-fries, meatloaf (munzi), stuffed meat slices (jiasha), and tripe.







We spent the night at my aunt's house near the flour mill and had basin meat (penpenrou) with fried dough (youxiang) for breakfast.



We hosted our guests at Lanpin Banquet. It is currently the most popular restaurant in Urumqi for Hui Muslims to hold religious gatherings (niansuoer). They don't sell alcohol, the food is refined, and the owner is warm and attentive. It is usually packed on weekends and holidays, so you must book in advance. On the day we went, they hosted 30 tables for a circumcision ceremony and 15 tables for a special occasion.
We ate stir-fried beef tendon, spicy peppercorn chicken (jiaomaji), cold-dressed beef, hand-grabbed lamb (shoubarou), sauced stuffed meat slices (jiasha), pearl meatballs, and flatfish, along with complimentary side dishes. These are the most popular dishes for Hui Muslim gatherings in Urumqi right now. Their hand-grabbed lamb (shoubarou) is excellent; the meat is tender and fragrant, making it perfect for elderly people to eat.












I spent the night at Uncle Saisai's house in the Changsheng Brigade in the southern suburbs of Urumqi. The hospitality was generous, with dishes like sweet platter (tianpanzi), fried dough snacks (youguozi), pearl meatballs (zhenzhu wanzi), braised ribbonfish, clear-stewed meat, and braised lamb. I also met many relatives.







Engagement acceptance ceremony (luohuali)
This time, I arrived just in time for my brother-in-law's engagement acceptance ceremony (luohuali). We had a feast at a small community (xiaofang) of the Jahriyya order (Zhepai) in Anningqu, in the northern suburbs of Urumqi, where I ate some homemade fried twisted sugar dough (tangningningzi). The feast started with small appetizer plates, which were then cleared to make room for the main dishes, including clear-stewed meat, braised meatballs, braised fish, and beef head meat.
The traditional wedding customs of Hui Muslims in Xinjiang are very specific. Before a formal marriage proposal, there is a 'preliminary inquiry' where the man's family learns about the woman's family. Then, they send a matchmaker with four types of gifts—tea leaves, sugar cubes, red dates, and walnuts (or pastries)—wrapped in four colors, known as the 'four-color gift' (sese li). The first time a matchmaker brings the four-color gift to propose, it is called the 'opening gift' (kaikouli). The matchmaker gives the red-cloth-wrapped gifts to the woman's family, but they do not give an answer right away. After careful consideration, the woman's family sends a message through the matchmaker. The man's family then sends the four-color gift again, which is called the 'engagement acceptance ceremony' (luohuali), and after that, they enter the engagement stage.







Friday prayer (Jumu'ah)
At noon, I attended the Friday prayer (Jumu'ah) at the Changsheng Grand Mosque. The Changsheng Grand Mosque is located in the Changsheng Brigade at the foot of Yaomo Mountain (Yamalike Mountain) in the southern suburbs of Urumqi. It has the highest number of congregants among the Hui Muslim mosques in the Saybagh District, with over a hundred people attending the Friday prayer (Jumu'ah). The Changsheng Brigade used to be a series of large courtyards where everyone farmed. Now, everyone has moved collectively to the Fumin Anju residential area, and the houses are very spacious.
Imam Fanta of the Changsheng Grand Mosque is my wife's uncle. Uncle Fanta is the one who performed our marriage contract (nikah). Uncle Fanta's surname is Su. The Su family is a large clan in Changsheng. Over three hundred years ago, they left Ankang, Shaanxi, and traveled through Ningxia and Jimsar to Urumqi to do business. Later, their business failed, and they eventually moved to Changsheng to farm, where they have lived ever since.



I bought fresh milk and handmade yogurt at the entrance of the Changsheng residential area. A large bucket of fresh milk only cost 20 yuan. After boiling it and adding two spoonfuls of milk skin (naipizi) I bought earlier on Hetian Street, it tasted amazing. The handmade yogurt comes with its own layer of milk skin (naipizi) and has a very rich milky flavor.





Visiting relatives and friends.
I visited my second aunt's house and had a lunch of Hui Muslim-style lamb dumpling soup (fentang yangrou jiaozi). The soup is the version Hui Muslims in Xinjiang make for Eid, and the dumplings are filled with lamb, onions (piyanzi), and pickled cabbage. They were small and delicate, and everyone loved them.






I attended a family dinner at my older sister's place. My brother-in-law is a great cook and made beef steak stew, spicy numbing chicken (jiaoma ji), pumpkin buns (kawa baozi), and smoked horse sausage. My brother-in-law makes amazing rice pilaf (zhuafan), so I made sure to ask him for his tips during the meal. Don't stir-fry the yellow carrots for the rice pilaf all the way through. Stewing them in water brings out their sweetness, so you don't need to add extra sugar. You must use plenty of oil for the rice pilaf. If you use too much, just tilt the pot and scoop the excess out. The extra oil from the rice pilaf is great for making cabbage and meat mixed noodles (banmian) because it adds so much flavor.






My great-aunt in Wusu invited us out to eat at Lanpin Banquet on Zhujiang Road. It shows how popular this place is among the older generation of Hui Muslims in Urumqi. As soon as we walked in, a young waiter greeted us with a salaam and showed us to our table. We have only been here twice, but the service is always excellent.
This time we had stir-fried black and white lung, yellow noodles with grilled meat (huangmian kaorou), sweet platter (tianpanzi), layered steamed bread (youtazi), spicy numbing chicken, and clear-stewed meat. Everyone loved these traditional dishes.







Collapse Read »
Summary: This Urumqi article records Hui Muslim life during the Spring Festival, including nianye, luohuali, Jumuah prayer, and visiting relatives and friends. It preserves the original religious customs, family scenes, food details, and community observations in natural English.
Night of Prayer (nianye).
During the 2024 Spring Festival holiday, I took Suleiman to visit his grandparents (anai aye) in Urumqi, just in time for the noble month of Sha'ban (the eighth month of the Islamic calendar). The evening of the 15th day of the eighth month is the Night of Bara'at, which means the Night of Atonement. On this night, the two angels on our shoulders replace the scrolls that record our good and bad deeds for the year. They seal the old scrolls and open new ones, which serve as evidence for questioning when we enter the afterlife, so it is also called the Night of Exchanging Scrolls. In the traditions of Hui Muslims in some regions, when the month of Sha'ban arrives, everyone takes turns inviting the imam and friends and family to their homes for a Night of Prayer. The main process includes reciting scriptures, praising the Prophet, performing repentance (tawbah), and asking for forgiveness for family members and the deceased. Afterward, everyone eats a rich meal to strengthen bonds, boost faith, and prepare for the noble month of Ramadan.
February 17 was our family's Night of Prayer, and we also celebrated Suleiman's first birthday (suisuizi). We invited four imams and a large group of relatives to recite surahs, recite the Bara'at praise, perform repentance, and receive dua, followed by a meal. First, we served appetizers (diediezi) and tea. The appetizers included nut tarts and baklava we bought at a Uyghur pastry shop on Hetian Street, as well as traditional flaky pastries and fried flour cakes (saqima) made by my aunt. After everyone chatted for a while, we cleared the appetizers and brought out the main dishes to officially start the feast.
With the help of my aunts, we prepared a rich feast. The main dishes were clear-stewed lamb, braised beef steak, followed by steamed starch jelly (mengzi), pearl meatballs, peppercorn chicken, steamed fish, sweet rice platter (tianpanzi), and various stir-fried dishes. The staples were fried dough (youxiang), steamed buns (momo), and rice.









The fried dough was deep-fried a day in advance. Before frying, we first performed ablution (wudu), then leavened the dough. After it rose, we scalded a small portion with hot oil and mixed in a little baking soda and fenugreek powder. We kneaded the scalded dough into the leavened dough, covered the basin, and let it rest for 15 minutes. After resting, we rolled it into a long shape, pinched off pieces, rolled them into flat cakes, cut four small slits with a knife, and it was ready to be fried. When putting them into the pot, we recited the Tasmiyah. We fried them for a while, flipped them, and tapped the edges with chopsticks; once they were firm, they were done.





To make sweet rice platter (tianpanzi), first wash the glutinous rice and soak it for three days. Then, add a little brown sugar (shazitang) and steam it, using more water than you would for regular rice. Next, wash red dates, walnut kernels, and raisins, and spread them at the bottom of a bowl. Cover them with the steamed glutinous rice and let it cool. After that, boil rock sugar to make a syrup. Finally, flip the bowl of rice onto a plate and pour the syrup over it.



Meatloaf (munzi) is made with ground beef. When mixing the filling, beat it repeatedly, then shape it into a cylinder. Pinch the top to look like a railing, pour an egg into the center, and steam it.



For spicy peppercorn chicken (jiaomaji), first wash a free-range chicken, cut it in half, and put it in a pressure cooker. Add water to cover it, along with red chili, Sichuan peppercorns, salt, bay leaves, cinnamon, and ginger slices. Once cooked, take it out, let it cool in a basin, tear the meat into strips, and top with green onions. Heat oil in a pan. Once hot, turn off the heat and add dried chili skins (lapizi), Sichuan peppercorns, salt, and white pepper. Stir well, pour in some chicken broth, and then pour everything over the chicken in the basin and mix well.






We spent the night at my aunt's house near the cement factory. My uncle is an imam at a small mosque in Shanxi, and we are very grateful (zhigan) for that.
The main dishes were definitely braised beef steak and clear-stewed lamb. The chicken was raised by my uncle himself, and the lamb was from the southern mountains of Urumqi.






We spent the night at my second aunt's house in the New City District. My aunt is the recognized master chef of our family. She makes authentic home-style stir-fries, meatloaf (munzi), stuffed meat slices (jiasha), and tripe.







We spent the night at my aunt's house near the flour mill and had basin meat (penpenrou) with fried dough (youxiang) for breakfast.



We hosted our guests at Lanpin Banquet. It is currently the most popular restaurant in Urumqi for Hui Muslims to hold religious gatherings (niansuoer). They don't sell alcohol, the food is refined, and the owner is warm and attentive. It is usually packed on weekends and holidays, so you must book in advance. On the day we went, they hosted 30 tables for a circumcision ceremony and 15 tables for a special occasion.
We ate stir-fried beef tendon, spicy peppercorn chicken (jiaomaji), cold-dressed beef, hand-grabbed lamb (shoubarou), sauced stuffed meat slices (jiasha), pearl meatballs, and flatfish, along with complimentary side dishes. These are the most popular dishes for Hui Muslim gatherings in Urumqi right now. Their hand-grabbed lamb (shoubarou) is excellent; the meat is tender and fragrant, making it perfect for elderly people to eat.












I spent the night at Uncle Saisai's house in the Changsheng Brigade in the southern suburbs of Urumqi. The hospitality was generous, with dishes like sweet platter (tianpanzi), fried dough snacks (youguozi), pearl meatballs (zhenzhu wanzi), braised ribbonfish, clear-stewed meat, and braised lamb. I also met many relatives.







Engagement acceptance ceremony (luohuali)
This time, I arrived just in time for my brother-in-law's engagement acceptance ceremony (luohuali). We had a feast at a small community (xiaofang) of the Jahriyya order (Zhepai) in Anningqu, in the northern suburbs of Urumqi, where I ate some homemade fried twisted sugar dough (tangningningzi). The feast started with small appetizer plates, which were then cleared to make room for the main dishes, including clear-stewed meat, braised meatballs, braised fish, and beef head meat.
The traditional wedding customs of Hui Muslims in Xinjiang are very specific. Before a formal marriage proposal, there is a 'preliminary inquiry' where the man's family learns about the woman's family. Then, they send a matchmaker with four types of gifts—tea leaves, sugar cubes, red dates, and walnuts (or pastries)—wrapped in four colors, known as the 'four-color gift' (sese li). The first time a matchmaker brings the four-color gift to propose, it is called the 'opening gift' (kaikouli). The matchmaker gives the red-cloth-wrapped gifts to the woman's family, but they do not give an answer right away. After careful consideration, the woman's family sends a message through the matchmaker. The man's family then sends the four-color gift again, which is called the 'engagement acceptance ceremony' (luohuali), and after that, they enter the engagement stage.







Friday prayer (Jumu'ah)
At noon, I attended the Friday prayer (Jumu'ah) at the Changsheng Grand Mosque. The Changsheng Grand Mosque is located in the Changsheng Brigade at the foot of Yaomo Mountain (Yamalike Mountain) in the southern suburbs of Urumqi. It has the highest number of congregants among the Hui Muslim mosques in the Saybagh District, with over a hundred people attending the Friday prayer (Jumu'ah). The Changsheng Brigade used to be a series of large courtyards where everyone farmed. Now, everyone has moved collectively to the Fumin Anju residential area, and the houses are very spacious.
Imam Fanta of the Changsheng Grand Mosque is my wife's uncle. Uncle Fanta is the one who performed our marriage contract (nikah). Uncle Fanta's surname is Su. The Su family is a large clan in Changsheng. Over three hundred years ago, they left Ankang, Shaanxi, and traveled through Ningxia and Jimsar to Urumqi to do business. Later, their business failed, and they eventually moved to Changsheng to farm, where they have lived ever since.



I bought fresh milk and handmade yogurt at the entrance of the Changsheng residential area. A large bucket of fresh milk only cost 20 yuan. After boiling it and adding two spoonfuls of milk skin (naipizi) I bought earlier on Hetian Street, it tasted amazing. The handmade yogurt comes with its own layer of milk skin (naipizi) and has a very rich milky flavor.





Visiting relatives and friends.
I visited my second aunt's house and had a lunch of Hui Muslim-style lamb dumpling soup (fentang yangrou jiaozi). The soup is the version Hui Muslims in Xinjiang make for Eid, and the dumplings are filled with lamb, onions (piyanzi), and pickled cabbage. They were small and delicate, and everyone loved them.






I attended a family dinner at my older sister's place. My brother-in-law is a great cook and made beef steak stew, spicy numbing chicken (jiaoma ji), pumpkin buns (kawa baozi), and smoked horse sausage. My brother-in-law makes amazing rice pilaf (zhuafan), so I made sure to ask him for his tips during the meal. Don't stir-fry the yellow carrots for the rice pilaf all the way through. Stewing them in water brings out their sweetness, so you don't need to add extra sugar. You must use plenty of oil for the rice pilaf. If you use too much, just tilt the pot and scoop the excess out. The extra oil from the rice pilaf is great for making cabbage and meat mixed noodles (banmian) because it adds so much flavor.






My great-aunt in Wusu invited us out to eat at Lanpin Banquet on Zhujiang Road. It shows how popular this place is among the older generation of Hui Muslims in Urumqi. As soon as we walked in, a young waiter greeted us with a salaam and showed us to our table. We have only been here twice, but the service is always excellent.
This time we had stir-fried black and white lung, yellow noodles with grilled meat (huangmian kaorou), sweet platter (tianpanzi), layered steamed bread (youtazi), spicy numbing chicken, and clear-stewed meat. Everyone loved these traditional dishes.







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