Best Halal Food Kuala Lumpur: Arabic Grill, Laksa, Hakka Cuisine and Halal Chinese Food

Reposted from the web

Summary: This Kuala Lumpur halal food guide issue 3 maps Malay, Chinese, and international halal restaurants, including Arabic grilled meat, laksa, Hakka cuisine, Cantonese-style tea food, seafood, French food, Japanese ramen, hot pot, Chinese dishes, and Paris Baguette.

Kuala Lumpur has a surprising number of halal restaurants. If you do not know where to start, you can choose from the three categories I have divided them into. The first category is Malay food, or Southeast Asian cuisine, which includes Thai food. Malay people are spread widely across Southeast Asia; they live not only in Malaysia but also in Singapore, Brunei, Indonesia, and Thailand. The second category is Chinese food, or Chinese cuisine. This is mainly halal food made by Chinese people who moved south to Southeast Asia, based on Fujian and Guangdong styles with some improvements. The third category is foreign restaurants. The most common ones here are Japanese and Korean food, followed by Western food, South Asian restaurants, and Middle Eastern restaurants. There might be some niche halal restaurants, but they basically fall into these three categories. The number of halal restaurants here definitely exceeds that of Beijing, but in terms of variety, it is still not as diverse as Beijing. Beijing's halal Chinese food and foreign restaurant categories still lead the world.

The restaurant information for this issue is as follows:

1. WRAP'NROLL (Arabian grilled meat)

2. AH CHENG LAKSA (Malay food)

3. Maifenju (Hakka cuisine)

4. FRIDAYS (North American style food)

5. Samtai Yamch'a (Cantonese-style tea restaurant)

6. TWO SONS (seafood, afternoon tea)

7. BACHA COFFEE (coffee shop)

8. TEA ROASTERY (Japanese matcha)

9. Arte 66 Restaurant & Bar (French food)

10. Teppanyaki (tieban shao)

11. Shrimp Noodle Bar (Japanese ramen)

12. The Fish Bowl (light meals)

13. Cili Kampung (Malay cuisine)

14. Fresh (airport light meal fast food)

15. Tengyu (Chinese food, hot pot)

16. Paris Baguette (Western pastries and bread)

1. Wrap'nroll



This is an Arabic fast food restaurant on the B1 floor of Avenue K mall. People call this mall AK. It sits just across the street from the north side of the Petronas Twin Towers. The B1 floor has many halal fast food shops.





You can eat Arabic specialty desserts like kunafa and baklava here.



Address: By the elevator on the B1 floor of AK mall

2. Ah Cheng Laksa



Laksa is a specialty of Malaysia. It is a type of noodle soup that comes in many varieties and flavors. Because many Malay people live in Singapore and Indonesia, you can find laksa there too.



The broth for this noodle soup has many ingredients and a wide range of flavors. I did not quite understand the taste, so I just ordered the signature laksa. I could not finish it after two bites. If you have a conservative palate, be careful when ordering.



Address: AK Mall, B1

3. Ma Fen Ju



This is a small Hakka restaurant. You can probably only find halal Hakka food in Southeast Asia, and this was my first time trying it.









The menu says no pork. In Malaysia, getting an official halal certification costs over 50,000 Malaysian ringgit. Small shops cannot afford that, so they just write no pork instead of paying the fee.





Sambal okra (yangjiaodou) is just okra.



Dried shrimp tofu with minced meat rice, which is a little spicy.



Address: AK Mall, B1

4. FRIDAYS



This is an American-style halal restaurant. You can tell by the decor that it has a Western cowboy vibe.



American restaurants are known for large portions and high calories. I chose this place because my son cannot eat spicy food, but the black pepper in the American dishes still has a bit of a kick.





Fahim took one bite of the salmon and stopped, so I ordered him a kids' meal instead.



Tomato pasta is his absolute favorite.

Address: 4th Floor, KLCC

5. Samtai Yamch'a



This is a halal-certified Cantonese dim sum restaurant.



They have freshly made dim sum available for takeout.



The restaurant is in the newly opened TRX Mall and is very busy with many Malay customers, but I don't think it is as refined as the dim sum in KLCC.



Spicy wontons in chili oil (hongyou chaoshou) and their signature hand-pulled noodles (lamian).





Fresh shrimp rice noodle rolls (changfen).





Custard buns (liushabao).



Chicken barbecue pork buns (chashaobao). I still think the ones from the Hui Muslim restaurant in Guangzhou that split open at the top are better.

Address: Concourse Level, TRX Mall

6. TWO SONS



Two Sons is a seafood afternoon tea restaurant on the third floor of TRX.





You order by scanning a QR code here, and they serve tea and coffee.



The main meals focus on seafood, which tastes fresh and delicious. You often have to queue for a table, but waiting in line to eat is very common in Kuala Lumpur.

Address: 3rd Floor, TRX Mall.

7. BACHA COFFEE



This is a very popular cafe that also has locations in Hong Kong. It is known as the Hermes of the coffee world, but the prices are not actually that high. A pot of coffee costs about 30 to 60 Malaysian Ringgit.



We visited the branch on the ground floor of KLCC, and I also saw one in the TRX mall.



They have hundreds of coffee varieties, and the menu is as thick as a book. I do not have any specific recommendations, but keep in mind that one order is a whole pot, which is enough for two people. We accidentally ordered two pots, but luckily they were not filled to the brim, so we managed to finish them.



You can pair the coffee with cream and desserts, which are of excellent quality.







Address: Ground Floor, KLCC, near the entrance by the musical fountain.

8. TEA ROASTERY CHA-BA-SHI-RA



A new Japanese matcha shop just opened at the entrance of the B1 supermarket in Isetan Department Store.



The owner is Malaysian. He went to Japan to learn the art of matcha, and because he loves it himself, he came back home to open this shop.



I have tasted matcha in Hokkaido, where it was smooth and rich, and the quality at this shop is also very good.



Address: Exit of the B1 supermarket in Isetan Department Store.

9. Arte 66 Restaurant & Bar



This is a very luxurious French restaurant located just a few hundred meters from the Kuala Lumpur Convention Centre.



You can only find this kind of halal French dining in Kuala Lumpur. I saw one in Dubai, but it was ridiculously expensive at 3,000 yuan per person. This place is about 500 RMB per person.







The restaurant is on the 66th floor of the building, offering a panoramic view of Kuala Lumpur with the Petronas Twin Towers visible in the distance.







They charge per person, and you choose your items from the menu. The dishes are served in order, and the whole meal takes about an hour.



They serve TWG brand tea bags, which cost over a hundred yuan online.



The first dish was raw oyster sashimi. The taste was very average and a bit fishy; I still don't like eating raw oysters.



The two of us chose different set menus, and the other one was salmon sashimi.



Seafood soup with scallop meat, large shrimp, and mussels.



Creamy vegetable soup.



This is a French-style duck dish. The meat is quite tender and very lean.



The French-style pan-seared lamb chops taste good. It is a pity I did not get to eat French escargot here; I will have to wait until I am back in Tianjin to eat snails.



The coffee and desserts are high quality, but the main dishes taste very ordinary and a bit rough. They do not seem to match the decor.





Address: Level 66, Jalan Sultan Haji Ahmad Shah, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

10. Teppanyaki



A Japanese teppanyaki restaurant. I remember the last time I had halal teppanyaki was in Hokkaido.





A chef cooks the meat for you, then you eat it with vegetables and rice. The meal comes with jelly and edamame.



Address: 52100, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur, Taman Kepong, Jalan Metro Prima, F28, L1, AEON Mall, Metro Prima

11. Shrimp Noodle Bar



This is a Japanese-style shrimp broth ramen shop.







Their shrimp soup is incredibly rich and authentic, made with real, quality ingredients. The shrimp tails are already peeled, which is a perfect touch.



12. THE FISH BOWL



This is a light meal shop on the fourth floor of KLCC. After living in Malaysia for a while, you will really crave this kind of light, healthy food. This shop is also halal certified.



Their drinks are all fresh-pressed fruit and vegetable juices.



You order by selecting your ingredients on a piece of paper.



If you cannot read the menu, you can also choose a set meal by looking at the pictures.

13. cili kampung



This is a Malay restaurant on the fourth floor of KLCC. It is a chain store that is very popular, so you will need to wait in line.





The large shrimp and squid are delicious. The salty and spicy flavors go perfectly with rice; the two of us ate a whole bucket of it.











Address: 4th Floor, KLCC

14. FRESH



This is a fast-food restaurant located after the international security checkpoint at Kuala Lumpur Airport.



There are not many good food options after security. Besides McDonald's, KFC, and Pizza Hut, this is the only healthy restaurant worth visiting.



Address: After international security, Terminal 2, Kuala Lumpur International Airport.

15. Tengyu Chinese Hot Pot Restaurant



Tengyu is a hot pot restaurant in Kuala Lumpur opened by Hui Muslims from Xi'an. They also serve stir-fried dishes.





The restaurant has a nice, spacious environment and even includes a prayer room.



They use traditional copper pots with charcoal fire, and the taste is very good.





Their stir-fried dishes are prepared in the Sichuan style and go very well with rice.



Fermented glutinous rice soup (laozao tang)



Shredded pork in sweet bean sauce (jingjiang rousi)



Fish with pickled mustard greens (suancai yu)



Address: 83-G PLATINUM WALK NO 2 JALAN LANGKAWI SETAPAK, KUALA LUMPUR. (Next to the side entrance of Setapak Central)

16. PARIS BAGUETTE



A halal Paris Baguette store in Kuala Lumpur.



They have bread, light meals, and coffee.



Address: Level C, The Exchange TRX mall
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Reposted from the web

Summary: This Kuala Lumpur halal food guide issue 3 maps Malay, Chinese, and international halal restaurants, including Arabic grilled meat, laksa, Hakka cuisine, Cantonese-style tea food, seafood, French food, Japanese ramen, hot pot, Chinese dishes, and Paris Baguette.

Kuala Lumpur has a surprising number of halal restaurants. If you do not know where to start, you can choose from the three categories I have divided them into. The first category is Malay food, or Southeast Asian cuisine, which includes Thai food. Malay people are spread widely across Southeast Asia; they live not only in Malaysia but also in Singapore, Brunei, Indonesia, and Thailand. The second category is Chinese food, or Chinese cuisine. This is mainly halal food made by Chinese people who moved south to Southeast Asia, based on Fujian and Guangdong styles with some improvements. The third category is foreign restaurants. The most common ones here are Japanese and Korean food, followed by Western food, South Asian restaurants, and Middle Eastern restaurants. There might be some niche halal restaurants, but they basically fall into these three categories. The number of halal restaurants here definitely exceeds that of Beijing, but in terms of variety, it is still not as diverse as Beijing. Beijing's halal Chinese food and foreign restaurant categories still lead the world.

The restaurant information for this issue is as follows:

1. WRAP'NROLL (Arabian grilled meat)

2. AH CHENG LAKSA (Malay food)

3. Maifenju (Hakka cuisine)

4. FRIDAYS (North American style food)

5. Samtai Yamch'a (Cantonese-style tea restaurant)

6. TWO SONS (seafood, afternoon tea)

7. BACHA COFFEE (coffee shop)

8. TEA ROASTERY (Japanese matcha)

9. Arte 66 Restaurant & Bar (French food)

10. Teppanyaki (tieban shao)

11. Shrimp Noodle Bar (Japanese ramen)

12. The Fish Bowl (light meals)

13. Cili Kampung (Malay cuisine)

14. Fresh (airport light meal fast food)

15. Tengyu (Chinese food, hot pot)

16. Paris Baguette (Western pastries and bread)

1. Wrap'nroll



This is an Arabic fast food restaurant on the B1 floor of Avenue K mall. People call this mall AK. It sits just across the street from the north side of the Petronas Twin Towers. The B1 floor has many halal fast food shops.





You can eat Arabic specialty desserts like kunafa and baklava here.



Address: By the elevator on the B1 floor of AK mall

2. Ah Cheng Laksa



Laksa is a specialty of Malaysia. It is a type of noodle soup that comes in many varieties and flavors. Because many Malay people live in Singapore and Indonesia, you can find laksa there too.



The broth for this noodle soup has many ingredients and a wide range of flavors. I did not quite understand the taste, so I just ordered the signature laksa. I could not finish it after two bites. If you have a conservative palate, be careful when ordering.



Address: AK Mall, B1

3. Ma Fen Ju



This is a small Hakka restaurant. You can probably only find halal Hakka food in Southeast Asia, and this was my first time trying it.









The menu says no pork. In Malaysia, getting an official halal certification costs over 50,000 Malaysian ringgit. Small shops cannot afford that, so they just write no pork instead of paying the fee.





Sambal okra (yangjiaodou) is just okra.



Dried shrimp tofu with minced meat rice, which is a little spicy.



Address: AK Mall, B1

4. FRIDAYS



This is an American-style halal restaurant. You can tell by the decor that it has a Western cowboy vibe.



American restaurants are known for large portions and high calories. I chose this place because my son cannot eat spicy food, but the black pepper in the American dishes still has a bit of a kick.





Fahim took one bite of the salmon and stopped, so I ordered him a kids' meal instead.



Tomato pasta is his absolute favorite.

Address: 4th Floor, KLCC

5. Samtai Yamch'a



This is a halal-certified Cantonese dim sum restaurant.



They have freshly made dim sum available for takeout.



The restaurant is in the newly opened TRX Mall and is very busy with many Malay customers, but I don't think it is as refined as the dim sum in KLCC.



Spicy wontons in chili oil (hongyou chaoshou) and their signature hand-pulled noodles (lamian).





Fresh shrimp rice noodle rolls (changfen).





Custard buns (liushabao).



Chicken barbecue pork buns (chashaobao). I still think the ones from the Hui Muslim restaurant in Guangzhou that split open at the top are better.

Address: Concourse Level, TRX Mall

6. TWO SONS



Two Sons is a seafood afternoon tea restaurant on the third floor of TRX.





You order by scanning a QR code here, and they serve tea and coffee.



The main meals focus on seafood, which tastes fresh and delicious. You often have to queue for a table, but waiting in line to eat is very common in Kuala Lumpur.

Address: 3rd Floor, TRX Mall.

7. BACHA COFFEE



This is a very popular cafe that also has locations in Hong Kong. It is known as the Hermes of the coffee world, but the prices are not actually that high. A pot of coffee costs about 30 to 60 Malaysian Ringgit.



We visited the branch on the ground floor of KLCC, and I also saw one in the TRX mall.



They have hundreds of coffee varieties, and the menu is as thick as a book. I do not have any specific recommendations, but keep in mind that one order is a whole pot, which is enough for two people. We accidentally ordered two pots, but luckily they were not filled to the brim, so we managed to finish them.



You can pair the coffee with cream and desserts, which are of excellent quality.







Address: Ground Floor, KLCC, near the entrance by the musical fountain.

8. TEA ROASTERY CHA-BA-SHI-RA



A new Japanese matcha shop just opened at the entrance of the B1 supermarket in Isetan Department Store.



The owner is Malaysian. He went to Japan to learn the art of matcha, and because he loves it himself, he came back home to open this shop.



I have tasted matcha in Hokkaido, where it was smooth and rich, and the quality at this shop is also very good.



Address: Exit of the B1 supermarket in Isetan Department Store.

9. Arte 66 Restaurant & Bar



This is a very luxurious French restaurant located just a few hundred meters from the Kuala Lumpur Convention Centre.



You can only find this kind of halal French dining in Kuala Lumpur. I saw one in Dubai, but it was ridiculously expensive at 3,000 yuan per person. This place is about 500 RMB per person.







The restaurant is on the 66th floor of the building, offering a panoramic view of Kuala Lumpur with the Petronas Twin Towers visible in the distance.







They charge per person, and you choose your items from the menu. The dishes are served in order, and the whole meal takes about an hour.



They serve TWG brand tea bags, which cost over a hundred yuan online.



The first dish was raw oyster sashimi. The taste was very average and a bit fishy; I still don't like eating raw oysters.



The two of us chose different set menus, and the other one was salmon sashimi.



Seafood soup with scallop meat, large shrimp, and mussels.



Creamy vegetable soup.



This is a French-style duck dish. The meat is quite tender and very lean.



The French-style pan-seared lamb chops taste good. It is a pity I did not get to eat French escargot here; I will have to wait until I am back in Tianjin to eat snails.



The coffee and desserts are high quality, but the main dishes taste very ordinary and a bit rough. They do not seem to match the decor.





Address: Level 66, Jalan Sultan Haji Ahmad Shah, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

10. Teppanyaki



A Japanese teppanyaki restaurant. I remember the last time I had halal teppanyaki was in Hokkaido.





A chef cooks the meat for you, then you eat it with vegetables and rice. The meal comes with jelly and edamame.



Address: 52100, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur, Taman Kepong, Jalan Metro Prima, F28, L1, AEON Mall, Metro Prima

11. Shrimp Noodle Bar



This is a Japanese-style shrimp broth ramen shop.







Their shrimp soup is incredibly rich and authentic, made with real, quality ingredients. The shrimp tails are already peeled, which is a perfect touch.



12. THE FISH BOWL



This is a light meal shop on the fourth floor of KLCC. After living in Malaysia for a while, you will really crave this kind of light, healthy food. This shop is also halal certified.



Their drinks are all fresh-pressed fruit and vegetable juices.



You order by selecting your ingredients on a piece of paper.



If you cannot read the menu, you can also choose a set meal by looking at the pictures.

13. cili kampung



This is a Malay restaurant on the fourth floor of KLCC. It is a chain store that is very popular, so you will need to wait in line.





The large shrimp and squid are delicious. The salty and spicy flavors go perfectly with rice; the two of us ate a whole bucket of it.











Address: 4th Floor, KLCC

14. FRESH



This is a fast-food restaurant located after the international security checkpoint at Kuala Lumpur Airport.



There are not many good food options after security. Besides McDonald's, KFC, and Pizza Hut, this is the only healthy restaurant worth visiting.



Address: After international security, Terminal 2, Kuala Lumpur International Airport.

15. Tengyu Chinese Hot Pot Restaurant



Tengyu is a hot pot restaurant in Kuala Lumpur opened by Hui Muslims from Xi'an. They also serve stir-fried dishes.





The restaurant has a nice, spacious environment and even includes a prayer room.



They use traditional copper pots with charcoal fire, and the taste is very good.





Their stir-fried dishes are prepared in the Sichuan style and go very well with rice.



Fermented glutinous rice soup (laozao tang)



Shredded pork in sweet bean sauce (jingjiang rousi)



Fish with pickled mustard greens (suancai yu)



Address: 83-G PLATINUM WALK NO 2 JALAN LANGKAWI SETAPAK, KUALA LUMPUR. (Next to the side entrance of Setapak Central)

16. PARIS BAGUETTE



A halal Paris Baguette store in Kuala Lumpur.



They have bread, light meals, and coffee.



Address: Level C, The Exchange TRX mall Collapse Read »

China Mosque Travel Guide: 709 Mosques, Beijing Mosque List and Global Muslim Footprint Map

Reposted from the web

Summary: This China mosque travel guide records the author's mosque footprint map as of August 2024, including 709 mosques across 16 countries and regions, more than 200 cities, a long Beijing mosque list, reflections on memory, travel, friendship, and the goal of visiting 1,000 mosques.

In 2017, I counted the mosques I had visited, and the number was 200. A Muslim community website in the UK even reported on it. By 2022, that number reached 454, which you can see in my list of 454 mosques visited. As of August this year, I have visited a total of 709 mosques across 16 countries and regions, spanning over 200 cities. I am getting closer to my goal of 1,000 mosques.



Traveling over these years has given me so much insight. It has broadened my horizons so much that I am no longer surprised by strange or unusual things. When you adopt a solar system perspective, you realize that the issues back home are really not a big deal. You stop looking at any authority with a halo. Of course, the prerequisite for improving your understanding is to have a certain amount of reading, otherwise, travel just becomes a superficial glance.



I think it is very necessary to record my travel experiences. I have found that as I get older, my memory gets worse. To put it nicely, I have a broad mind and do not take things to heart, but the truth is that if I do not write down many people and events, I might forget them after a while. I look back at articles I wrote in the past from time to time. Some content actually feels strange to me, and I cannot seem to remember how I recorded those words and photos at the time.

My number of WeChat friends has also expanded 10 times, but the vast majority can only be considered as stranger-friends. Even for people I have met offline, after a while, if I did not add a note, I might not remember where I met them. After all, a person's social capacity is limited. If any friends feel that I am cold because of this, please forgive me. I just have limited brain capacity, but I prefer to make friends with people who resonate with me. I am not the Chinese currency (renminbi), so I cannot make everyone like me.

1. Dongsi Mosque, Dongcheng District, Beijing; 2. Andingmen (Daguan) Mosque; 3. Nandouya Mosque; 4. Dongzhimenwai Mosque; 5. Hua'ershi Mosque; 6. Shazikou Mosque; 7. Qingzhen Pushou Mosque, Xicheng District; 8. Dewai Fayuan Mosque; 9. Sanlihe Qingzhen Yongshou Mosque; 10. Zhengyuan (Beigouyan) Mosque; 11. Niujie Mosque; 12. Houheyan Mosque; 13. Huihuiying Mosque; 14. Qianmen Mosque; 15. Nanhxiapo Mosque, Chaoyang District; 16. Changying Mosque; 17. Kangying Mosque; 18. Yangzha Mosque; 19. Xihui Mosque; 20. Wanziying Mosque; 21. Guanzhuang Mosque; 22. Balizhuang Mosque; 23. Songyu Mosque; 24. Haidian Mosque, Haidian District; 25. Madian Mosque; 26. Qinghezhen Mosque; 27. Landianchang Mosque; 28. Anheqiao Mosque; 29. Shucun Mosque; 30. Siwangfu Mosque; 31. Nanyuan Mosque, Fengtai District; 32. Fengtaizhen Mosque; 33. Changxindian Mosque; 34. Huangcun Mosque, Daxing District; 35. Cuizhihuiying Mosque; 36. Liushizhuang Mosque; 37. Xueying Mosque; 38. Dongbaita Mosque; 39. Qingyundian Mosque; 40. Tongying Mosque; 41. Xihongmen Mosque; 42. Langgezhuang Old Mosque; 43. Langgezhuang New Mosque; 44. Tianying Mosque; 45. Lixian Old Mosque; 46. Lixian New Mosque; 47. Xin'anzhuang Mosque; 48. Caiyu Mosque; 49. Yufa Mosque; 50. Nanyanfa Mosque; 51. Majuqiao Mosque, Tongzhou District; 52. Fatoucun Mosque; 53. Tongzhou Town (Nandasi) Mosque; 54. Xiguan Mosque; 55. Yujiawu Mosque; 56. Zaolinzhuang Mosque; 57. Zhangjiawan Mosque; 58. Yongledian Mosque; 59. Beiguan Mosque; 60. Xiguanshi Mosque, Changping District; 61. Nanyicun Mosque; 62. Xiaoxinzhuang Mosque; 63. Changping Town Mosque; 64. Heying Mosque; 65. Nankou Town Mosque; 66. Nankoucun Mosque; 67. Doudian Mosque, Fangshan District; 68. Changzhuang Old Mosque; 69. Changzhuang New Mosque; 70. Xinjie Mosque; 71. Chengguan Mosque, Miyun District; 72. Mujiayu Mosque; 73. Gubeikou Mosque; 74. Chengzi Mosque, Mentougou District; 75. Huiminying Old Mosque, Shunyi District; 76. Huiminying New Mosque; 77. Niulanshan Mosque; 78. Gaoliying Old Mosque; 79. Gaoliying New Mosque; 80. Yangzhen Mosque; 81. Chadao Mosque, Yanqing District; 82. Moshi Kou Mosque, Shijingshan; 83. Hongqiao Mosque, Tianjin; 84. Jinjiayao Mosque; 85. Chenjiagou Mosque; 86. Gexindao Mosque; 87. Yuchang Mosque; 88. Wanxin Mosque; 89. Dazhigu Mosque; 90. Hexi Mosque; 91. Great Mosque; 92. Tianmu Liuhe Mosque; 93. Xiningdao Mosque; 94. Shijiazhuang Mosque, Shijiazhuang, Hebei; 95. Zhengding Mosque; 96. Chengde East Mosque, Chengde; 97. Chengde West Mosque; 98. Baoding North Mosque, Baoding; 99. Dingzhou Mosque; 100. Cangzhou North Great Mosque, Cangzhou; 101. Cangzhou East Great Mosque; 102. Botou Great Mosque; 103. Botou East Mosque; 104. Tangshan Lunan Mosque, Tangshan; 105. Xingtai Mosque, Xingtai; 106. Handan Mosque, Handan; 107. Qinhuangdao Haigang Mosque, Qinhuangdao; 108. Yanjiao Mosque, Langfang; 109. Dachang Mosque; 110. Dachang Beiwu Mosque; 111. Damazhuang Mosque; 112. Luzhuang Mosque; 113. Huogezhuang Mosque; 114. Xiaochang Mosque; 115. Liangzhuang Mosque; 116. Yangxinzhuang Mosque; 117. Nanwangzhuang Mosque; 118. Nansitou Mosque; 119. Xiadian Mosque; 120. Xiadiancun Mosque; 121. Chenxinzhuang Mosque; 122. Weizizhuang Mosque; 123. Manxingying Mosque; 124. Dongchang Mosque; 125. Xinhua Street Mosque, Zhangjiakou; 126. Xiguan Mosque; 127. Xuanhua Middle Mosque; 128. Xuanhua South Great Mosque; 129. Dongguan Mosque; 130. Tu'ergou Mosque; 131. Zhulu Mosque, Zhulu County; 132. Taiyuan Old Mosque, Taiyuan, Shanxi; 133. Datong Mosque, Datong; 134. Shuozhou Mosque, Shuozhou; 135. Yuanqu County Mosque, Yuncheng; 136. Changzhi North Mosque, Changzhi; 137. South Mosque; 138. Middle Mosque; 139. Luze Mosque; 140. Huanan Mosque; 141. Southwest City Mosque; 142. Wuyi Road Mosque; 143. Hohhot Great Mosque, Hohhot, Inner Mongolia; 144. Hohhot Small Mosque; 145. Hohhot East Mosque; 146. Hohhot Northeast Mosque; 147. Hohhot South Mosque; 148. Hohhot West Mosque; 149. Hohhot Xianghe Mosque; 150. Hohhot Tuanjie Mosque; 151. Jining Mosque, Ulanqab; 152. Baotou Qingkun Mosque, Baotou; 153. Baotou Great Mosque; 154. Baotou Middle Mosque; 155. Baotou West Mosque; 156. Chifeng Jingpeng Mosque, Chifeng; 157. Chifeng South Great Mosque; 158. Chifeng North Great Mosque; 159. Ordos Dongsheng Mosque, Ordos; 160. Haibowan Mosque, Wuhai; 161. Huajue Lane Mosque, Xi'an, Shaanxi; 162. Xiaopiyuan North Great Mosque; 163. Sajinqiao Old Mosque; 164. Daxuexi Lane Mosque; 165. Dapiyuan Mosque; 166. Beiguangji Street Mosque, Xi'an; 167. Qingzhen Yingli Mosque; 168. Middle Mosque; 169. Xicang Mosque; 170. Lvshan Mosque; 171. Hongbu Street New Mosque; 172. West Mosque; 173. Dongxin Street Mosque; 174. Jianguo Lane Mosque; 175. Yuanjiacun Mosque, Xianyang; 176.

Hanzhong Mosque, Hanzhong 177

Luling Mosque, Xixiang County 178

Xixiang County South Mosque 179

Xixiang County North Mosque 180

Dingbian Mosque, Yulin 181

Ankang North Mosque, Ankang 182

Ankang West Mosque 183

Nansi Mosque in Ankang, Ningning, 184

Xingwen Mosque in Ankang 185, Huayuan Street Mosque in Zhengzhou, Henan 186, Yuyuanli Mosque in Zhengzhou 187, Xiaolou Mosque at Erqi Square in Zhengzhou 188, Beixia Street Mosque in Zhengzhou 189, Qingpingli Mosque in Zhengzhou 190, Wuyingli Mosque in Zhengzhou 191, Fuminli Mosque in Zhengzhou 192, Beida Mosque in Zhengzhou 193, Jiaozuo Mosque in Jiaozuo 194, Beida Mosque in Qinyang 195, Shuinanguan Mosque in Qinyang 196, Qingzhen Laonan Mosque in Qinyang 197, Xiguan Mosque in Bo'ai County 198, Erjie Mosque in Bo'ai County 199, Huaiqing Mosque in Jiaozuo 200, Sangpo Qingzhen Dongsi Mosque 201, Sangpo Qingzhen Zhangsi Mosque 202, Sangpo Xida Mosque 203, Sangpo Qingzhen Shangsi Mosque 204, Xiajie Mosque in Jiyuan 205, Qingzhen Nansi Mosque in Jiyuan 206, Dongda Mosque in Kaifeng 207, Zhuxian Town Mosque in Kaifeng 208, Chaoyangmen Mosque in Yuzhou, Xuchang 209, Pingdingshan Mosque in Pingdingshan 210, Nanyang Mosque in Nanyang 211, Nanguan Mosque in Xinyang 212, Dongguan Mosque in Xinxiang 213, Dengzhou Mosque in Dengzhou 214, Nanguan Grand Mosque in Yinchuan, Ningxia 215, Najiahu Grand Mosque 216, Yuehai Mosque 217, Yongning Mosque 218, Minning Mosque 219, Mingxin Mosque 220, Pingluo Mosque in Shizuishan 221, Zhongjie Mosque 222, Shizuishan Mosque 223, Dawukou Mosque 224, Zhongwei Dongguan Grand Mosque 225, Zhongwei Grand Mosque 226, Xingren Grand Mosque 227, Hongganggangzi Gongbei 228, Tongxin Grand Mosque in Wuzhong 229, Siqiliangzi Gongbei 230, Honglefu Gongbei 231, Shagou Gongbei in Guyuan 232, Jingyuan Chengguan Grand Mosque 233, Yejiacun Mosque 234, Guyuan Xiyuan Mosque 235, Guyuan Jiulong Road Mosque 236, Xiguan Grand Mosque in Lanzhou, Gansu 237, Wulipu Mosque in Lanzhou 238, Gengjiazhuang Mosque in Lanzhou 239, Yuzhong Street Mosque in Lanzhou 240, Nanguan Grand Mosque in Lanzhou 241, Wuxingping Lingmingtang Gongbei 242, Xinguan Mosque 243, Lanzhou Qiaomen Mosque 244, Lanzhou Dongchuan Grand Gongbei 245, Lanzhou Wenzquantang 246, Lanzhou Water Mosque 247, Tiejiazhuang Mosque in Linxia 248, Linxia Laohua Mosque 249, Linxia Xinhua Mosque 250, Linxia Nanguan Grand Mosque 251, Linxia Qianheyan Mosque 252, Linxia Grand Gongbei 253, Linxia Zheqiaowan Mosque 254, Chuimatian Qianzhuang Mosque 255, Linxia Grand Gongbei 256, Beiguan Mosque in Tianshui 257, Houjie Mosque 258, Zhangjiachuan Nanchuan Daotang 259, Zhangjiachuan Xuanhuagang Grand Gongbei 260, Zhaochuan Mosque 261, Labuleng Mosque in Gannan 262, Hezuo Grand Mosque 263, Hezuo Qingzhen Xisi Mosque 264, Lintan Qingzhen Shangsi Mosque 265, Lintan Qingzhen Hua Grand Mosque 266, Galutian Big House 267, Lintan Xidaotang 268, Longnan Wudu Grand Mosque in Longnan 269, Yumen Mosque in Yumen 270, Wuaisi Gongbei 271, Jiayuguan Mosque in Jiayuguan 272, Jiuquan Qingzhen Dongsi Mosque 273, Wuwei Mosque in Wuwei 274, Dongguan Grand Mosque in Xining, Qinghai 275, Xining Nanguan Grand Mosque 276, Xining Yudaiqiao Mosque 277, Xining Jianguo Road Mosque 278, Xining Xiadu Avenue Mosque 279, Beimo'eryuan Mosque 280, Nanshan Gongbei 281, Guangdemen Gongbei Mosque 282, Xianmen Gongbei 283, Xining Beiguan Mosque 284, Hualong Kangyang Mosque in Haidong 285, Hualong Shangjiahe Mosque 286, Xunhua Jiezi Mosque 287, Xunhua Caotanba Mosque 288, Mengdashan Village Mosque 289, Quhuxiang Village Mosque 290, Hongshuiquan Mosque 291, Xunhua Zanbuhu Mosque 292, Qunke Grand Mosque 293, Hualong Yisha'er Mosque 294, Imam Mosque 295, Guoshitan Mosque 296, Qingshuihe East Qingzhen Nansi Mosque 297, Qingshuihe East Mosque 298, Mengda Mosque 299, Kewa Mosque 300, Zhangga Mosque 301, Suzhi Mosque 302, Ahetan Mosque 303, Tashapo Mosque 304, Chengguan Mosque 305, Jiezi Gongbei 306, Ladongtai Village Mosque in Haibei Tibetan Autonomous Prefecture 307, Jianzha Maketang Mosque in Huangnan Tibetan Autonomous Prefecture 308, Hexi Mosque in Delingha 309, Delingha Grand Mosque 310, Jinfeng Middle Road Mosque in Golmud 311, Shimen Mosque 312, Hedong Grand Mosque 313, Hexi Grand Mosque 314, Huatugou Mosque in Mangya 315, Guangyuan Mosque in Guangyuan, Sichuan 316, Langzhong Baba Mosque in Nanchong 317, Langzhong Qingzhen Ancient Mosque 318, Mianyang Mosque in Mianyang 319, Jiangyou Mosque 320, Xiaoquan Mosque in Deyang 321, Tangjia Mosque in Chengdu 322, Tuqiao Mosque in Chengdu 323, Gulou Mosque in Chengdu 324, Huangcheng Mosque in Chengdu 325, Dujiangyan Mao'gong Mosque 326, Dujiangyan Nanjie Mosque 327, Songzhou Qingzhen Beisi Mosque in Aba 328, Songpan Chengguan Mosque 329, Guangzhaoting Gongbei Mosque 330, Xichang Qingzhen Dongsi Mosque in Xichang 331, Xichang Qingzhen Xisi Mosque 332, Hetaocun Mosque in Panzhihua 333, Huihuicun Mosque 334, Heying Mosque 335, Miyi Guabang Mosque 336, Chongqing Qingzhen Xisi Mosque 337, Chongqing Grand Mosque 338, Chongqing Fengjie Mosque 339, Hechuan Mosque 340, Urumqi Tatar Mosque in Xinjiang 341, Urumqi Shaanxi Grand Mosque 342, Urumqi Erdaoqiao Mosque 343, Urumqi White Mosque 344, Urumqi Guyuan Grand Mosque 345, Urumqi Nanda Mosque 346, Urumqi Shanxi Lane Mosque 347, Urumqi Shaanxi Laofang Mosque 348, Turpan Sugong Pagoda Mosque 349, Yining Shaanxi Grand Mosque 350, Liuxing Street Mosque 351, Khanaka and Saitikamale Mosque 352, Kashgar Id Kah Mosque 353, Abakh Khoja Mausoleum 354, Fragrant Concubine Garden Jiaman Mosque 355, Saheya Community Youbazha Mosque 356, Yusuf Khass Hajib Tomb 357, Wuerdasike Mosque 358, Taxkorgan Xiabazha Mosque 359, Shache Jiaman Grand Mosque 360, Altun Mosque 361, Azini Micheti Mosque 362, Kuqa Grand Mosque 363, Mulan Eshidong Mausoleum 364, Yutian Id Kah Mosque 365, Ruoqiang Mosque 366, Hotan Jiaman Mosque 367, Atushi Wusitang West Road Mosque 368, Zhanqian Mosque 369, Aksu Gulebage Mosque 370, Turpan Tuyugou Mausoleum 371, Hami Gaise Tomb 372, Shaanxi Grand Mosque 373, Zhongshan South Road Mosque 374, Huicheng Town Jianguo Village Tuguluk Buzuerrega Mosque 375, Hami Lingmingtang Branch Hall 376, Shenyang Sujiatun Mosque in Liaoning 377, Shenyang South Mosque 378, Dalian Mosque 379, Changchun Songjia Mosque in Jilin 380, Changchun Shuangyang Mosque 381, Changchun Changtong Road Mosque 382, Jilin City Qingzhen Xisi Mosque 383, Jilin East Mosque 384, Jilin Shipyard Gongbei 385, Jilin Qingzhen Beisi Mosque 386, Harbin Daowai Mosque in Heilongjiang 387, Harbin Tatar Mosque 388, Harbin Acheng Mosque 389, Harbin Qingzhen Xisi Mosque 390, Qiqihar Bukui West Mosque 391, Bukui East Mosque 392, Taicheng Mosque in Tai'an, Shandong 393, Taicheng Qingzhen Dongsi Mosque 394, Xijie Mosque 395, Xijie Qingzhen Xisi Mosque 396, Beidaquan Mosque 397, Xihuangcun Mosque 398, Fajialing Mosque 399, Xiawang Mosque 400, Shangwang Mosque 401, Ershilibu Mosque 402, Changjiazhuang Mosque 403, Daxinzhuang Mosque 404, Dasuozhuang Mosque 405, Zhoujiapo Qingzhen Dongsi Mosque 406, Zhoujiapo Qingzhen Xisi Mosque 407, Jiajiagang Village Mosque 408, Majiayuan Mosque 409, Nigou Village Mosque 410, Longshan Guanzhuang Mosque 411, Fanjia Anfu Mosque 412, Dawenkou Xinghua Street Mosque 413, Dongshen East Village Mosque 414, Dongshen West Village Mosque 415, Dongjie Village Mosque 416, Houhuangcun Mosque 417, Qianhuangcun Mosque 418, Shengjiazhuang Mosque 419, Beiqiu Mosque 420, Songzhuang Mosque 421, Chahedian Mosque 422, Fenghuangcun Mosque 423, Dawangzhuang Mosque 424, Chenjiabu Mosque 425, Xiaojiabu Mosque 426, Xitaili Mosque 427, Liujiazhuang Mosque 428, Nanyicun Mosque 429, Houlvguan Mosque 430, Zhoucheng Mosque 431, Xicun Mosque 432, Lisuocun Mosque 433, Jinan Luokou Mosque 434, Jinan Xiaojinzhuang Mosque 435, Jinan Qingzhen Nanda Mosque 436, Jinan Beida Mosque 437, Jinan Nanguan Mosque 438, Qingzhou Zhenjiao Mosque in Weifang 439, Qingzhou City Mosque 440, Weifang Mosque 441, Jining Dongda Mosque 442, Jining Liuhang East Mosque 443, Heze Xiguan Mosque 444, Heze Nanguan Mosque 445, Cao County Dongguan Xida Mosque 446, Cao County Dongmenli Mosque 447, Cao County Dongguan Mosque 448, Liaocheng Linqing Mosque 449, Linqing Qingzhen Dongsi Mosque 450, Liaocheng Qingzhen Xisi Mosque 451, Dezhou Beiying Mosque 452, Dezhou Nanying Mosque 453, Nanjing Jingjue Mosque in Jiangsu 454, Nanjing Caoqiao Mosque 455, Jizhaoying Mosque 456, Hushu Mosque 457, Zhenjiang Shanxiang Mosque 458, Lianyungang Mosque 459, Huai'an Qingjiang Ancient Mosque 460, Taizhou Mosque 461, Nantong Mosque 462, Yangzhou Lingtang Mosque Ancient Mosque 463, Lingtang Grand Mosque 464, Yangzhou Xianhe Mosque 465, Xuzhou Mosque 466, Wuxi Mosque 467, Suzhou Mosque 468, Hefei Mosque in Anhui 469, Huainan Shou County Mosque 470, Anqing Nanguan Mosque 471, Chuzhou Mosque 472, Wuhan Qiyi Street Mosque in Hubei 473, Minquan Road Mosque 474, Ma Si Baba Gongbei 475, Wuhan Jiang'an Mosque 476, Xiangyang Mosque 477, Laohekou Mosque 478, Shiyan Mosque 479, Yichang Mosque 480, Shanghai Huxi Mosque 481, Xiaotaoyuan Mosque 482, Pudong Mosque 483, Songjiang Mosque 484, Jinshan Mosque 485, Jiangwan Mosque 486, Fuyou Road Mosque 487, Hangzhou Phoenix Mosque in Zhejiang 488, Hangzhou Mosque 489, Jiaxing Mosque 490, Ningbo Yuehu Mosque 491, Shaoxing Keqiao Mosque 492, Kuba Mosque 493, Lishui Mosque 494, Huzhou dua Site 495, Nanxun dua Site 496, Quzhou Mosque 497, Taizhou Huangyan dua Site 498, Wenzhou Dongyu Village dua Site 499, Yiwu Grand Mosque in Jinhua 500, Xiamen Mosque in Fujian 501, Quanzhou Qingjing Mosque 502, Nanchang Grand Mosque in Jiangxi 503, Jiujiang Mosque 504, Shaoyang Qingzhen Dongsi Mosque in Hunan 505, Shaoyang Qingzhen Nansi Mosque 506, Longhui County Taohuaping Mosque 507, Longhui County Shanjie Hui Township Ancient Mosque 508, Longhui County Shanjie Hui Township Qingzhen Dongsi Mosque 509, Shaoyang County Qingcao Mosque 510, Shaoyang County Jiugongqiao Mosque 511, Changde Mosque 512, Changde Fengshu Township Mosque 513, Changsha Han-Hui Mosque 514, Changsha Mosque 515, Guiyang Mosque in Guizhou 516, Zunyi Mosque 517, Weining Xiaba Mosque 518, Kunming Shuncheng Mosque in Yunnan 519, Kunming Chongde Mosque 520, Kunming Yixigong Mosque 521, Kunming Dabanqiao Mosque 522, Kunming Yongning Mosque 523, Dali Xiaguan Mosque 524, Dali Ximen Mosque 525, Dali Nanmen Mosque 526, Dali Nanwuliqiao Mosque 527, Dali Xiadui Mosque 528, Dali Zhihua Mosque 529, Dali Fengyi Mosque 530, Xizhou Mosque 531, Shipang Mosque 532, Yousuo Mosque 533, Jiming Mosque 534, Yangbi Xiajie Ancient Mosque 535, Weishan Xiaoweigeng Mosque 536, Huihuideng Mosque 537, Donglianhua Mosque 538, Yanqichang Mosque 539, Daweigeng Mosque 540, Mamichang Mi Surname Mosque 541, Mamichang Ma Surname Mosque 542, Weishan City Mosque 543, Xundian Yuping Mosque 544, Kedu Dangui Mosque 545, Kedu Huihui Village Mosque 546, Ludian Tuogu Mosque 547, Zhaotong Baxian Mosque 548, Zhaotong Maohuojie Ancient Mosque 549, Mojiang Talang Mosque 550, Jianshui Ancient Mosque 551, Kaiyuan Dazhuang Mosque 552, Xinzhai Mosque 553, Gejiu Shadian Grand Mosque 554, Shadian Xiying Mosque 555, Shadian Jinjizhai Mosque 556, Laojijie Mosque 557, Mengzi City Mosque 558, Dehong Ruili Mosque 559, Yuxi Daying Mosque 560, Yuxi City Mosque 561, Najiaying Mosque 562, Najiaying Ancient City Mosque 563, Xishuangbanna Jinghong Mosque 564, Xishuangbanna Mansai Hui Mosque 565, Xishuangbanna Manluan Hui Mosque 566, Xishuangbanna Menghai Mosque 567, Lhasa Grand Mosque in Tibet 568, Lhasa Small Mosque 569, Duodi Mosque 570, Lhasa Kaqilinka East Mosque 571, Lhasa Kaqilinka West Mosque 572, Shigatse Mosque 573, Guangzhou Huaisheng Mosque in Guangdong 574, Guangzhou Haopan Street Mosque 575, Guangzhou Xiaodongying Mosque 576, Guangzhou Xianxian Mosque 577, Dongguan Wanjiang dua Site 578, Zhaoqing Qingzhen Xisi Mosque 579, Zhaoqing Qingzhen Dongsi Mosque 580, Shenzhen Mosque 581, Nanning Mosque in Guangxi 582, Guilin Qianjing Mosque 583, Liutang Mosque 584, Shanweicun Mosque 585, Jiucun Mosque 586, Xixiang Mosque 587, Women's Mosque 588, Maping Mosque 589, Chongshan Road Mosque 590, Daxu Mosque 591, Beihai Mosque 592, Kowloon Mosque in Hong Kong 593, Islamic Union Mosque 594, Wan Chai Islamic Centre 595, Jamia Mosque 596, Macau Mosque 597, Haikou Mosque in Hainan 598, Sanya Huixin Nankai Mosque 599, Huixin Qingzhen Nansi Mosque 600, Huihui Qingzhen Dongsi Mosque 601, Huihui Qingzhen Beida Mosque 602, Huihui Qingzhen Xibei Mosque 603, Huihui Qingzhen Ancient Mosque 604, Tokyo Camii in Japan 605, Tokyo ASSALAAM Mosque 606, Nagoya Mosque 607, Osaka Mosque 608, Sapporo Otaru Mosque 609, Sapporo Mosque 610, Phuket ISSATUL Mosque in Thailand 611, Phuket YAMEAY Mosque 612, Sultan Mosque in Singapore 613, Omar Mosque 614, National Mosque in Kuala Lumpur, Malaysia 615, Jamek Mosque in Kuala Lumpur 616, Federal Territory Mosque 617, Tabung Haji Mosque 618, Selangor Royal Mosque 619, Sultan Salahuddin Abdul Aziz Shah Mosque 620, Putrajaya Mosque 621, Ash-Shakirin Mosque 622, Terengganu Crystal Mosque 623, Redang Island Mosque 624, Malacca Chinese Mosque 625, Malacca State Mosque 626, Tranquerah Mosque 627, Kampung Hulu Mosque 628, Kampung Kling Mosque 629, Malacca Straits Mosque 630, Sabah State Mosque 631, Sabah Floating Mosque 632, Istiqlal Mosque in Jakarta, Indonesia 633, Yogyakarta Nurul Iman Mosque 634, Nurul Falah Mosque 635, Baitussalam Mosque 636, Single Pillar Mosque 637, Jogokariyan Mosque 638, Gedhe Kauman Mosque 639, Yogyakarta Royal Grand Mosque 640, Mataram Mosque 641, Surabaya Broadway Shopping Center Mosque 642, Al-Akbar National Mosque 643, Sunan Ampel Mosque 644, Cheng Ho Mosque 645, Labuan Bajo Agung Nurul Falah Mosque 646, Saigon Mosque in Ho Chi Minh City, Vietnam 647, Rahim Mosque 648, Vladivostok Mosque in Primorsky Krai, Russia 649, Christchurch Mosque in Christchurch, Canterbury, New Zealand 650, Manhattan Mosque in New York, USA 651, Atlanta Mosque in Atlanta, Georgia 652, Idris Mosque in Seattle, Washington 653, Holiday Inn dua Room in Dubai, UAE 654, Desert Safari Camp dua Site 655, Sheikh Zayed Grand Mosque in Abu Dhabi 656, Al-Azhar Mosque in Cairo, Egypt 657, Imam Hussein Gongbei 658, Nasir Muhammad Mosque 659, Muhammad Ali Mosque 660, Ibn Tulun Mosque 661, Al-Fattah Al-Aleem Mosque 662, Sulayman Agha al-Silahdar Mosque 663, Al-Hakim Mosque 664, Sultan Barquq Mosque 665, Al-Rifa'i Mosque 666, Masjid Al-Malik Faisal bin Abdulaziz 667, Luxor Abu Haggag Mosque 668, Al-Iman Mosque 669, Jeddah Floating Mosque in Saudi Arabia 670, Airport dua Room 671, Prophet's Mosque in Medina 672, An-Nam Mosque 673, Abu Bakr Mosque 674, Umar ibn al-Khattab Mosque 675, Ali Mosque 676, Uhud Martyrs Mosque 677, Mustaraha Mosque 678, Qiblatain Mosque 679, Fatah Mosque 680, Fatah Ali Mosque 681, Salman al-Farsi Mosque 682, Umar Mosque 683, Sa'd ibn Mu'adh Mosque 684, Quba Mosque 685, Jumu'ah Mosque 686, Masjid al-Haram in Mecca 687, Namirah Mosque 688, Jinn Mosque 689, Aisha Mosque 690, Fiumicino Airport dua Room in Rome, Italy 691, Ottawa Mosque in Ottawa, Canada 692, Toronto Chinese Muslim Community 693, Masjid Qurtabah 694, Islamic Institute of Toronto 695, Islamic Foundation of Toronto 696, Jame Abu Bakr Siddique 697, Islamic Center of Quebec in Montreal 698, Alsalam Mosque 699, Masjid Al Salaam in Vancouver 700, Muslim Association Richmond Branch Sadaqa 701, Ismaili Centre 702, Vancouver Jamea Mosque 703, Az-Zahraa Islamic Centre 704, Baitur Rahman Mosque 705, London Central Mosque in London, UK 706, Heathrow Airport dua Room 707, Crawley Islamic Centre 708, NOOR MOSQUE 709, Sri Lanka Mosque
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Summary: This China mosque travel guide records the author's mosque footprint map as of August 2024, including 709 mosques across 16 countries and regions, more than 200 cities, a long Beijing mosque list, reflections on memory, travel, friendship, and the goal of visiting 1,000 mosques.

In 2017, I counted the mosques I had visited, and the number was 200. A Muslim community website in the UK even reported on it. By 2022, that number reached 454, which you can see in my list of 454 mosques visited. As of August this year, I have visited a total of 709 mosques across 16 countries and regions, spanning over 200 cities. I am getting closer to my goal of 1,000 mosques.



Traveling over these years has given me so much insight. It has broadened my horizons so much that I am no longer surprised by strange or unusual things. When you adopt a solar system perspective, you realize that the issues back home are really not a big deal. You stop looking at any authority with a halo. Of course, the prerequisite for improving your understanding is to have a certain amount of reading, otherwise, travel just becomes a superficial glance.



I think it is very necessary to record my travel experiences. I have found that as I get older, my memory gets worse. To put it nicely, I have a broad mind and do not take things to heart, but the truth is that if I do not write down many people and events, I might forget them after a while. I look back at articles I wrote in the past from time to time. Some content actually feels strange to me, and I cannot seem to remember how I recorded those words and photos at the time.

My number of WeChat friends has also expanded 10 times, but the vast majority can only be considered as stranger-friends. Even for people I have met offline, after a while, if I did not add a note, I might not remember where I met them. After all, a person's social capacity is limited. If any friends feel that I am cold because of this, please forgive me. I just have limited brain capacity, but I prefer to make friends with people who resonate with me. I am not the Chinese currency (renminbi), so I cannot make everyone like me.

1. Dongsi Mosque, Dongcheng District, Beijing; 2. Andingmen (Daguan) Mosque; 3. Nandouya Mosque; 4. Dongzhimenwai Mosque; 5. Hua'ershi Mosque; 6. Shazikou Mosque; 7. Qingzhen Pushou Mosque, Xicheng District; 8. Dewai Fayuan Mosque; 9. Sanlihe Qingzhen Yongshou Mosque; 10. Zhengyuan (Beigouyan) Mosque; 11. Niujie Mosque; 12. Houheyan Mosque; 13. Huihuiying Mosque; 14. Qianmen Mosque; 15. Nanhxiapo Mosque, Chaoyang District; 16. Changying Mosque; 17. Kangying Mosque; 18. Yangzha Mosque; 19. Xihui Mosque; 20. Wanziying Mosque; 21. Guanzhuang Mosque; 22. Balizhuang Mosque; 23. Songyu Mosque; 24. Haidian Mosque, Haidian District; 25. Madian Mosque; 26. Qinghezhen Mosque; 27. Landianchang Mosque; 28. Anheqiao Mosque; 29. Shucun Mosque; 30. Siwangfu Mosque; 31. Nanyuan Mosque, Fengtai District; 32. Fengtaizhen Mosque; 33. Changxindian Mosque; 34. Huangcun Mosque, Daxing District; 35. Cuizhihuiying Mosque; 36. Liushizhuang Mosque; 37. Xueying Mosque; 38. Dongbaita Mosque; 39. Qingyundian Mosque; 40. Tongying Mosque; 41. Xihongmen Mosque; 42. Langgezhuang Old Mosque; 43. Langgezhuang New Mosque; 44. Tianying Mosque; 45. Lixian Old Mosque; 46. Lixian New Mosque; 47. Xin'anzhuang Mosque; 48. Caiyu Mosque; 49. Yufa Mosque; 50. Nanyanfa Mosque; 51. Majuqiao Mosque, Tongzhou District; 52. Fatoucun Mosque; 53. Tongzhou Town (Nandasi) Mosque; 54. Xiguan Mosque; 55. Yujiawu Mosque; 56. Zaolinzhuang Mosque; 57. Zhangjiawan Mosque; 58. Yongledian Mosque; 59. Beiguan Mosque; 60. Xiguanshi Mosque, Changping District; 61. Nanyicun Mosque; 62. Xiaoxinzhuang Mosque; 63. Changping Town Mosque; 64. Heying Mosque; 65. Nankou Town Mosque; 66. Nankoucun Mosque; 67. Doudian Mosque, Fangshan District; 68. Changzhuang Old Mosque; 69. Changzhuang New Mosque; 70. Xinjie Mosque; 71. Chengguan Mosque, Miyun District; 72. Mujiayu Mosque; 73. Gubeikou Mosque; 74. Chengzi Mosque, Mentougou District; 75. Huiminying Old Mosque, Shunyi District; 76. Huiminying New Mosque; 77. Niulanshan Mosque; 78. Gaoliying Old Mosque; 79. Gaoliying New Mosque; 80. Yangzhen Mosque; 81. Chadao Mosque, Yanqing District; 82. Moshi Kou Mosque, Shijingshan; 83. Hongqiao Mosque, Tianjin; 84. Jinjiayao Mosque; 85. Chenjiagou Mosque; 86. Gexindao Mosque; 87. Yuchang Mosque; 88. Wanxin Mosque; 89. Dazhigu Mosque; 90. Hexi Mosque; 91. Great Mosque; 92. Tianmu Liuhe Mosque; 93. Xiningdao Mosque; 94. Shijiazhuang Mosque, Shijiazhuang, Hebei; 95. Zhengding Mosque; 96. Chengde East Mosque, Chengde; 97. Chengde West Mosque; 98. Baoding North Mosque, Baoding; 99. Dingzhou Mosque; 100. Cangzhou North Great Mosque, Cangzhou; 101. Cangzhou East Great Mosque; 102. Botou Great Mosque; 103. Botou East Mosque; 104. Tangshan Lunan Mosque, Tangshan; 105. Xingtai Mosque, Xingtai; 106. Handan Mosque, Handan; 107. Qinhuangdao Haigang Mosque, Qinhuangdao; 108. Yanjiao Mosque, Langfang; 109. Dachang Mosque; 110. Dachang Beiwu Mosque; 111. Damazhuang Mosque; 112. Luzhuang Mosque; 113. Huogezhuang Mosque; 114. Xiaochang Mosque; 115. Liangzhuang Mosque; 116. Yangxinzhuang Mosque; 117. Nanwangzhuang Mosque; 118. Nansitou Mosque; 119. Xiadian Mosque; 120. Xiadiancun Mosque; 121. Chenxinzhuang Mosque; 122. Weizizhuang Mosque; 123. Manxingying Mosque; 124. Dongchang Mosque; 125. Xinhua Street Mosque, Zhangjiakou; 126. Xiguan Mosque; 127. Xuanhua Middle Mosque; 128. Xuanhua South Great Mosque; 129. Dongguan Mosque; 130. Tu'ergou Mosque; 131. Zhulu Mosque, Zhulu County; 132. Taiyuan Old Mosque, Taiyuan, Shanxi; 133. Datong Mosque, Datong; 134. Shuozhou Mosque, Shuozhou; 135. Yuanqu County Mosque, Yuncheng; 136. Changzhi North Mosque, Changzhi; 137. South Mosque; 138. Middle Mosque; 139. Luze Mosque; 140. Huanan Mosque; 141. Southwest City Mosque; 142. Wuyi Road Mosque; 143. Hohhot Great Mosque, Hohhot, Inner Mongolia; 144. Hohhot Small Mosque; 145. Hohhot East Mosque; 146. Hohhot Northeast Mosque; 147. Hohhot South Mosque; 148. Hohhot West Mosque; 149. Hohhot Xianghe Mosque; 150. Hohhot Tuanjie Mosque; 151. Jining Mosque, Ulanqab; 152. Baotou Qingkun Mosque, Baotou; 153. Baotou Great Mosque; 154. Baotou Middle Mosque; 155. Baotou West Mosque; 156. Chifeng Jingpeng Mosque, Chifeng; 157. Chifeng South Great Mosque; 158. Chifeng North Great Mosque; 159. Ordos Dongsheng Mosque, Ordos; 160. Haibowan Mosque, Wuhai; 161. Huajue Lane Mosque, Xi'an, Shaanxi; 162. Xiaopiyuan North Great Mosque; 163. Sajinqiao Old Mosque; 164. Daxuexi Lane Mosque; 165. Dapiyuan Mosque; 166. Beiguangji Street Mosque, Xi'an; 167. Qingzhen Yingli Mosque; 168. Middle Mosque; 169. Xicang Mosque; 170. Lvshan Mosque; 171. Hongbu Street New Mosque; 172. West Mosque; 173. Dongxin Street Mosque; 174. Jianguo Lane Mosque; 175. Yuanjiacun Mosque, Xianyang; 176.

Hanzhong Mosque, Hanzhong 177

Luling Mosque, Xixiang County 178

Xixiang County South Mosque 179

Xixiang County North Mosque 180

Dingbian Mosque, Yulin 181

Ankang North Mosque, Ankang 182

Ankang West Mosque 183

Nansi Mosque in Ankang, Ningning, 184

Xingwen Mosque in Ankang 185, Huayuan Street Mosque in Zhengzhou, Henan 186, Yuyuanli Mosque in Zhengzhou 187, Xiaolou Mosque at Erqi Square in Zhengzhou 188, Beixia Street Mosque in Zhengzhou 189, Qingpingli Mosque in Zhengzhou 190, Wuyingli Mosque in Zhengzhou 191, Fuminli Mosque in Zhengzhou 192, Beida Mosque in Zhengzhou 193, Jiaozuo Mosque in Jiaozuo 194, Beida Mosque in Qinyang 195, Shuinanguan Mosque in Qinyang 196, Qingzhen Laonan Mosque in Qinyang 197, Xiguan Mosque in Bo'ai County 198, Erjie Mosque in Bo'ai County 199, Huaiqing Mosque in Jiaozuo 200, Sangpo Qingzhen Dongsi Mosque 201, Sangpo Qingzhen Zhangsi Mosque 202, Sangpo Xida Mosque 203, Sangpo Qingzhen Shangsi Mosque 204, Xiajie Mosque in Jiyuan 205, Qingzhen Nansi Mosque in Jiyuan 206, Dongda Mosque in Kaifeng 207, Zhuxian Town Mosque in Kaifeng 208, Chaoyangmen Mosque in Yuzhou, Xuchang 209, Pingdingshan Mosque in Pingdingshan 210, Nanyang Mosque in Nanyang 211, Nanguan Mosque in Xinyang 212, Dongguan Mosque in Xinxiang 213, Dengzhou Mosque in Dengzhou 214, Nanguan Grand Mosque in Yinchuan, Ningxia 215, Najiahu Grand Mosque 216, Yuehai Mosque 217, Yongning Mosque 218, Minning Mosque 219, Mingxin Mosque 220, Pingluo Mosque in Shizuishan 221, Zhongjie Mosque 222, Shizuishan Mosque 223, Dawukou Mosque 224, Zhongwei Dongguan Grand Mosque 225, Zhongwei Grand Mosque 226, Xingren Grand Mosque 227, Hongganggangzi Gongbei 228, Tongxin Grand Mosque in Wuzhong 229, Siqiliangzi Gongbei 230, Honglefu Gongbei 231, Shagou Gongbei in Guyuan 232, Jingyuan Chengguan Grand Mosque 233, Yejiacun Mosque 234, Guyuan Xiyuan Mosque 235, Guyuan Jiulong Road Mosque 236, Xiguan Grand Mosque in Lanzhou, Gansu 237, Wulipu Mosque in Lanzhou 238, Gengjiazhuang Mosque in Lanzhou 239, Yuzhong Street Mosque in Lanzhou 240, Nanguan Grand Mosque in Lanzhou 241, Wuxingping Lingmingtang Gongbei 242, Xinguan Mosque 243, Lanzhou Qiaomen Mosque 244, Lanzhou Dongchuan Grand Gongbei 245, Lanzhou Wenzquantang 246, Lanzhou Water Mosque 247, Tiejiazhuang Mosque in Linxia 248, Linxia Laohua Mosque 249, Linxia Xinhua Mosque 250, Linxia Nanguan Grand Mosque 251, Linxia Qianheyan Mosque 252, Linxia Grand Gongbei 253, Linxia Zheqiaowan Mosque 254, Chuimatian Qianzhuang Mosque 255, Linxia Grand Gongbei 256, Beiguan Mosque in Tianshui 257, Houjie Mosque 258, Zhangjiachuan Nanchuan Daotang 259, Zhangjiachuan Xuanhuagang Grand Gongbei 260, Zhaochuan Mosque 261, Labuleng Mosque in Gannan 262, Hezuo Grand Mosque 263, Hezuo Qingzhen Xisi Mosque 264, Lintan Qingzhen Shangsi Mosque 265, Lintan Qingzhen Hua Grand Mosque 266, Galutian Big House 267, Lintan Xidaotang 268, Longnan Wudu Grand Mosque in Longnan 269, Yumen Mosque in Yumen 270, Wuaisi Gongbei 271, Jiayuguan Mosque in Jiayuguan 272, Jiuquan Qingzhen Dongsi Mosque 273, Wuwei Mosque in Wuwei 274, Dongguan Grand Mosque in Xining, Qinghai 275, Xining Nanguan Grand Mosque 276, Xining Yudaiqiao Mosque 277, Xining Jianguo Road Mosque 278, Xining Xiadu Avenue Mosque 279, Beimo'eryuan Mosque 280, Nanshan Gongbei 281, Guangdemen Gongbei Mosque 282, Xianmen Gongbei 283, Xining Beiguan Mosque 284, Hualong Kangyang Mosque in Haidong 285, Hualong Shangjiahe Mosque 286, Xunhua Jiezi Mosque 287, Xunhua Caotanba Mosque 288, Mengdashan Village Mosque 289, Quhuxiang Village Mosque 290, Hongshuiquan Mosque 291, Xunhua Zanbuhu Mosque 292, Qunke Grand Mosque 293, Hualong Yisha'er Mosque 294, Imam Mosque 295, Guoshitan Mosque 296, Qingshuihe East Qingzhen Nansi Mosque 297, Qingshuihe East Mosque 298, Mengda Mosque 299, Kewa Mosque 300, Zhangga Mosque 301, Suzhi Mosque 302, Ahetan Mosque 303, Tashapo Mosque 304, Chengguan Mosque 305, Jiezi Gongbei 306, Ladongtai Village Mosque in Haibei Tibetan Autonomous Prefecture 307, Jianzha Maketang Mosque in Huangnan Tibetan Autonomous Prefecture 308, Hexi Mosque in Delingha 309, Delingha Grand Mosque 310, Jinfeng Middle Road Mosque in Golmud 311, Shimen Mosque 312, Hedong Grand Mosque 313, Hexi Grand Mosque 314, Huatugou Mosque in Mangya 315, Guangyuan Mosque in Guangyuan, Sichuan 316, Langzhong Baba Mosque in Nanchong 317, Langzhong Qingzhen Ancient Mosque 318, Mianyang Mosque in Mianyang 319, Jiangyou Mosque 320, Xiaoquan Mosque in Deyang 321, Tangjia Mosque in Chengdu 322, Tuqiao Mosque in Chengdu 323, Gulou Mosque in Chengdu 324, Huangcheng Mosque in Chengdu 325, Dujiangyan Mao'gong Mosque 326, Dujiangyan Nanjie Mosque 327, Songzhou Qingzhen Beisi Mosque in Aba 328, Songpan Chengguan Mosque 329, Guangzhaoting Gongbei Mosque 330, Xichang Qingzhen Dongsi Mosque in Xichang 331, Xichang Qingzhen Xisi Mosque 332, Hetaocun Mosque in Panzhihua 333, Huihuicun Mosque 334, Heying Mosque 335, Miyi Guabang Mosque 336, Chongqing Qingzhen Xisi Mosque 337, Chongqing Grand Mosque 338, Chongqing Fengjie Mosque 339, Hechuan Mosque 340, Urumqi Tatar Mosque in Xinjiang 341, Urumqi Shaanxi Grand Mosque 342, Urumqi Erdaoqiao Mosque 343, Urumqi White Mosque 344, Urumqi Guyuan Grand Mosque 345, Urumqi Nanda Mosque 346, Urumqi Shanxi Lane Mosque 347, Urumqi Shaanxi Laofang Mosque 348, Turpan Sugong Pagoda Mosque 349, Yining Shaanxi Grand Mosque 350, Liuxing Street Mosque 351, Khanaka and Saitikamale Mosque 352, Kashgar Id Kah Mosque 353, Abakh Khoja Mausoleum 354, Fragrant Concubine Garden Jiaman Mosque 355, Saheya Community Youbazha Mosque 356, Yusuf Khass Hajib Tomb 357, Wuerdasike Mosque 358, Taxkorgan Xiabazha Mosque 359, Shache Jiaman Grand Mosque 360, Altun Mosque 361, Azini Micheti Mosque 362, Kuqa Grand Mosque 363, Mulan Eshidong Mausoleum 364, Yutian Id Kah Mosque 365, Ruoqiang Mosque 366, Hotan Jiaman Mosque 367, Atushi Wusitang West Road Mosque 368, Zhanqian Mosque 369, Aksu Gulebage Mosque 370, Turpan Tuyugou Mausoleum 371, Hami Gaise Tomb 372, Shaanxi Grand Mosque 373, Zhongshan South Road Mosque 374, Huicheng Town Jianguo Village Tuguluk Buzuerrega Mosque 375, Hami Lingmingtang Branch Hall 376, Shenyang Sujiatun Mosque in Liaoning 377, Shenyang South Mosque 378, Dalian Mosque 379, Changchun Songjia Mosque in Jilin 380, Changchun Shuangyang Mosque 381, Changchun Changtong Road Mosque 382, Jilin City Qingzhen Xisi Mosque 383, Jilin East Mosque 384, Jilin Shipyard Gongbei 385, Jilin Qingzhen Beisi Mosque 386, Harbin Daowai Mosque in Heilongjiang 387, Harbin Tatar Mosque 388, Harbin Acheng Mosque 389, Harbin Qingzhen Xisi Mosque 390, Qiqihar Bukui West Mosque 391, Bukui East Mosque 392, Taicheng Mosque in Tai'an, Shandong 393, Taicheng Qingzhen Dongsi Mosque 394, Xijie Mosque 395, Xijie Qingzhen Xisi Mosque 396, Beidaquan Mosque 397, Xihuangcun Mosque 398, Fajialing Mosque 399, Xiawang Mosque 400, Shangwang Mosque 401, Ershilibu Mosque 402, Changjiazhuang Mosque 403, Daxinzhuang Mosque 404, Dasuozhuang Mosque 405, Zhoujiapo Qingzhen Dongsi Mosque 406, Zhoujiapo Qingzhen Xisi Mosque 407, Jiajiagang Village Mosque 408, Majiayuan Mosque 409, Nigou Village Mosque 410, Longshan Guanzhuang Mosque 411, Fanjia Anfu Mosque 412, Dawenkou Xinghua Street Mosque 413, Dongshen East Village Mosque 414, Dongshen West Village Mosque 415, Dongjie Village Mosque 416, Houhuangcun Mosque 417, Qianhuangcun Mosque 418, Shengjiazhuang Mosque 419, Beiqiu Mosque 420, Songzhuang Mosque 421, Chahedian Mosque 422, Fenghuangcun Mosque 423, Dawangzhuang Mosque 424, Chenjiabu Mosque 425, Xiaojiabu Mosque 426, Xitaili Mosque 427, Liujiazhuang Mosque 428, Nanyicun Mosque 429, Houlvguan Mosque 430, Zhoucheng Mosque 431, Xicun Mosque 432, Lisuocun Mosque 433, Jinan Luokou Mosque 434, Jinan Xiaojinzhuang Mosque 435, Jinan Qingzhen Nanda Mosque 436, Jinan Beida Mosque 437, Jinan Nanguan Mosque 438, Qingzhou Zhenjiao Mosque in Weifang 439, Qingzhou City Mosque 440, Weifang Mosque 441, Jining Dongda Mosque 442, Jining Liuhang East Mosque 443, Heze Xiguan Mosque 444, Heze Nanguan Mosque 445, Cao County Dongguan Xida Mosque 446, Cao County Dongmenli Mosque 447, Cao County Dongguan Mosque 448, Liaocheng Linqing Mosque 449, Linqing Qingzhen Dongsi Mosque 450, Liaocheng Qingzhen Xisi Mosque 451, Dezhou Beiying Mosque 452, Dezhou Nanying Mosque 453, Nanjing Jingjue Mosque in Jiangsu 454, Nanjing Caoqiao Mosque 455, Jizhaoying Mosque 456, Hushu Mosque 457, Zhenjiang Shanxiang Mosque 458, Lianyungang Mosque 459, Huai'an Qingjiang Ancient Mosque 460, Taizhou Mosque 461, Nantong Mosque 462, Yangzhou Lingtang Mosque Ancient Mosque 463, Lingtang Grand Mosque 464, Yangzhou Xianhe Mosque 465, Xuzhou Mosque 466, Wuxi Mosque 467, Suzhou Mosque 468, Hefei Mosque in Anhui 469, Huainan Shou County Mosque 470, Anqing Nanguan Mosque 471, Chuzhou Mosque 472, Wuhan Qiyi Street Mosque in Hubei 473, Minquan Road Mosque 474, Ma Si Baba Gongbei 475, Wuhan Jiang'an Mosque 476, Xiangyang Mosque 477, Laohekou Mosque 478, Shiyan Mosque 479, Yichang Mosque 480, Shanghai Huxi Mosque 481, Xiaotaoyuan Mosque 482, Pudong Mosque 483, Songjiang Mosque 484, Jinshan Mosque 485, Jiangwan Mosque 486, Fuyou Road Mosque 487, Hangzhou Phoenix Mosque in Zhejiang 488, Hangzhou Mosque 489, Jiaxing Mosque 490, Ningbo Yuehu Mosque 491, Shaoxing Keqiao Mosque 492, Kuba Mosque 493, Lishui Mosque 494, Huzhou dua Site 495, Nanxun dua Site 496, Quzhou Mosque 497, Taizhou Huangyan dua Site 498, Wenzhou Dongyu Village dua Site 499, Yiwu Grand Mosque in Jinhua 500, Xiamen Mosque in Fujian 501, Quanzhou Qingjing Mosque 502, Nanchang Grand Mosque in Jiangxi 503, Jiujiang Mosque 504, Shaoyang Qingzhen Dongsi Mosque in Hunan 505, Shaoyang Qingzhen Nansi Mosque 506, Longhui County Taohuaping Mosque 507, Longhui County Shanjie Hui Township Ancient Mosque 508, Longhui County Shanjie Hui Township Qingzhen Dongsi Mosque 509, Shaoyang County Qingcao Mosque 510, Shaoyang County Jiugongqiao Mosque 511, Changde Mosque 512, Changde Fengshu Township Mosque 513, Changsha Han-Hui Mosque 514, Changsha Mosque 515, Guiyang Mosque in Guizhou 516, Zunyi Mosque 517, Weining Xiaba Mosque 518, Kunming Shuncheng Mosque in Yunnan 519, Kunming Chongde Mosque 520, Kunming Yixigong Mosque 521, Kunming Dabanqiao Mosque 522, Kunming Yongning Mosque 523, Dali Xiaguan Mosque 524, Dali Ximen Mosque 525, Dali Nanmen Mosque 526, Dali Nanwuliqiao Mosque 527, Dali Xiadui Mosque 528, Dali Zhihua Mosque 529, Dali Fengyi Mosque 530, Xizhou Mosque 531, Shipang Mosque 532, Yousuo Mosque 533, Jiming Mosque 534, Yangbi Xiajie Ancient Mosque 535, Weishan Xiaoweigeng Mosque 536, Huihuideng Mosque 537, Donglianhua Mosque 538, Yanqichang Mosque 539, Daweigeng Mosque 540, Mamichang Mi Surname Mosque 541, Mamichang Ma Surname Mosque 542, Weishan City Mosque 543, Xundian Yuping Mosque 544, Kedu Dangui Mosque 545, Kedu Huihui Village Mosque 546, Ludian Tuogu Mosque 547, Zhaotong Baxian Mosque 548, Zhaotong Maohuojie Ancient Mosque 549, Mojiang Talang Mosque 550, Jianshui Ancient Mosque 551, Kaiyuan Dazhuang Mosque 552, Xinzhai Mosque 553, Gejiu Shadian Grand Mosque 554, Shadian Xiying Mosque 555, Shadian Jinjizhai Mosque 556, Laojijie Mosque 557, Mengzi City Mosque 558, Dehong Ruili Mosque 559, Yuxi Daying Mosque 560, Yuxi City Mosque 561, Najiaying Mosque 562, Najiaying Ancient City Mosque 563, Xishuangbanna Jinghong Mosque 564, Xishuangbanna Mansai Hui Mosque 565, Xishuangbanna Manluan Hui Mosque 566, Xishuangbanna Menghai Mosque 567, Lhasa Grand Mosque in Tibet 568, Lhasa Small Mosque 569, Duodi Mosque 570, Lhasa Kaqilinka East Mosque 571, Lhasa Kaqilinka West Mosque 572, Shigatse Mosque 573, Guangzhou Huaisheng Mosque in Guangdong 574, Guangzhou Haopan Street Mosque 575, Guangzhou Xiaodongying Mosque 576, Guangzhou Xianxian Mosque 577, Dongguan Wanjiang dua Site 578, Zhaoqing Qingzhen Xisi Mosque 579, Zhaoqing Qingzhen Dongsi Mosque 580, Shenzhen Mosque 581, Nanning Mosque in Guangxi 582, Guilin Qianjing Mosque 583, Liutang Mosque 584, Shanweicun Mosque 585, Jiucun Mosque 586, Xixiang Mosque 587, Women's Mosque 588, Maping Mosque 589, Chongshan Road Mosque 590, Daxu Mosque 591, Beihai Mosque 592, Kowloon Mosque in Hong Kong 593, Islamic Union Mosque 594, Wan Chai Islamic Centre 595, Jamia Mosque 596, Macau Mosque 597, Haikou Mosque in Hainan 598, Sanya Huixin Nankai Mosque 599, Huixin Qingzhen Nansi Mosque 600, Huihui Qingzhen Dongsi Mosque 601, Huihui Qingzhen Beida Mosque 602, Huihui Qingzhen Xibei Mosque 603, Huihui Qingzhen Ancient Mosque 604, Tokyo Camii in Japan 605, Tokyo ASSALAAM Mosque 606, Nagoya Mosque 607, Osaka Mosque 608, Sapporo Otaru Mosque 609, Sapporo Mosque 610, Phuket ISSATUL Mosque in Thailand 611, Phuket YAMEAY Mosque 612, Sultan Mosque in Singapore 613, Omar Mosque 614, National Mosque in Kuala Lumpur, Malaysia 615, Jamek Mosque in Kuala Lumpur 616, Federal Territory Mosque 617, Tabung Haji Mosque 618, Selangor Royal Mosque 619, Sultan Salahuddin Abdul Aziz Shah Mosque 620, Putrajaya Mosque 621, Ash-Shakirin Mosque 622, Terengganu Crystal Mosque 623, Redang Island Mosque 624, Malacca Chinese Mosque 625, Malacca State Mosque 626, Tranquerah Mosque 627, Kampung Hulu Mosque 628, Kampung Kling Mosque 629, Malacca Straits Mosque 630, Sabah State Mosque 631, Sabah Floating Mosque 632, Istiqlal Mosque in Jakarta, Indonesia 633, Yogyakarta Nurul Iman Mosque 634, Nurul Falah Mosque 635, Baitussalam Mosque 636, Single Pillar Mosque 637, Jogokariyan Mosque 638, Gedhe Kauman Mosque 639, Yogyakarta Royal Grand Mosque 640, Mataram Mosque 641, Surabaya Broadway Shopping Center Mosque 642, Al-Akbar National Mosque 643, Sunan Ampel Mosque 644, Cheng Ho Mosque 645, Labuan Bajo Agung Nurul Falah Mosque 646, Saigon Mosque in Ho Chi Minh City, Vietnam 647, Rahim Mosque 648, Vladivostok Mosque in Primorsky Krai, Russia 649, Christchurch Mosque in Christchurch, Canterbury, New Zealand 650, Manhattan Mosque in New York, USA 651, Atlanta Mosque in Atlanta, Georgia 652, Idris Mosque in Seattle, Washington 653, Holiday Inn dua Room in Dubai, UAE 654, Desert Safari Camp dua Site 655, Sheikh Zayed Grand Mosque in Abu Dhabi 656, Al-Azhar Mosque in Cairo, Egypt 657, Imam Hussein Gongbei 658, Nasir Muhammad Mosque 659, Muhammad Ali Mosque 660, Ibn Tulun Mosque 661, Al-Fattah Al-Aleem Mosque 662, Sulayman Agha al-Silahdar Mosque 663, Al-Hakim Mosque 664, Sultan Barquq Mosque 665, Al-Rifa'i Mosque 666, Masjid Al-Malik Faisal bin Abdulaziz 667, Luxor Abu Haggag Mosque 668, Al-Iman Mosque 669, Jeddah Floating Mosque in Saudi Arabia 670, Airport dua Room 671, Prophet's Mosque in Medina 672, An-Nam Mosque 673, Abu Bakr Mosque 674, Umar ibn al-Khattab Mosque 675, Ali Mosque 676, Uhud Martyrs Mosque 677, Mustaraha Mosque 678, Qiblatain Mosque 679, Fatah Mosque 680, Fatah Ali Mosque 681, Salman al-Farsi Mosque 682, Umar Mosque 683, Sa'd ibn Mu'adh Mosque 684, Quba Mosque 685, Jumu'ah Mosque 686, Masjid al-Haram in Mecca 687, Namirah Mosque 688, Jinn Mosque 689, Aisha Mosque 690, Fiumicino Airport dua Room in Rome, Italy 691, Ottawa Mosque in Ottawa, Canada 692, Toronto Chinese Muslim Community 693, Masjid Qurtabah 694, Islamic Institute of Toronto 695, Islamic Foundation of Toronto 696, Jame Abu Bakr Siddique 697, Islamic Center of Quebec in Montreal 698, Alsalam Mosque 699, Masjid Al Salaam in Vancouver 700, Muslim Association Richmond Branch Sadaqa 701, Ismaili Centre 702, Vancouver Jamea Mosque 703, Az-Zahraa Islamic Centre 704, Baitur Rahman Mosque 705, London Central Mosque in London, UK 706, Heathrow Airport dua Room 707, Crawley Islamic Centre 708, NOOR MOSQUE 709, Sri Lanka Mosque Collapse Read »

Muslim Knowledge Guide Malaysia: Islamic Banking, Riba, Murabaha and Halal Finance Debate

Reposted from the web

Summary: This Muslim knowledge guide revisits a paper on Islamic banking, focusing on Islamic subsidiaries of conventional banks in Malaysia, Sharia compliance, profit maximization, murabaha, riba, manager incentives, banking structure, and whether Islamic banks are truly Islamic in practice.

This is another article I translated that critiques Islamic finance. The previous ones got a good response and made many readers think. If you read those, you will see that the contradictions and struggles of so-called Islamic finance were already discussed by scholars decades ago. Solutions exist, but we know very little about them. This has a lot to do with the stance of the people who control the narrative.



Original title: HOW ‘ISLAMIC’ IS ISLAMIC BANKING? A REVISIT

Authors: Eliza Nor, Anwar Allah Pitchi, and Muhammad Usman. It was originally published in the International Journal of Accounting, Finance and Business. All three are from the Universiti Sains Malaysia, and the paper was published in 2020.
Main text: Literature widely suggests that Islamic banks and conventional banks do not differ much in terms of regulation, operational expectations, operational dynamics, and organizational structure (Asutay, 2007; Siddiqi, 1999). Considering this argument, this paper tries to discuss these issues by focusing specifically on the Islamic subsidiaries of conventional banks in Malaysia. The establishment of Islamic subsidiaries by conventional parent banks has raised many unresolved questions.

Based on an extensive review of theoretical and empirical literature related to Islamic banking and Islamic economics, this study identifies three major challenges facing Islamic banks. These challenges may cause the implementation of Sharia to be limited to a minimum scope.

The first challenge is the different goals between the conventional parent bank and its Islamic subsidiary. The main goal of a conventional parent bank is profit maximization (maximizing shareholder wealth), while the main goal of an Islamic subsidiary (in theory) is to comply with Sharia regulations (profit maximization is only secondary). Managers who are supposed to execute and follow Sharia rulings still need to follow instructions from the senior management of the conventional parent bank.

The second challenge is the profit-maximization motive of Islamic banks. Since an Islamic subsidiary is a subset of a traditional parent bank, its goals must align with those of the parent company.

Finally, if managers lack a deep background in Sharia law, their background can become an obstacle during the Sharia compliance process.

Islamic finance and banking started nearly forty years ago. Even today, despite many ways for Sharia scholars and practitioners to discuss ongoing issues, many unresolved questions and controversies remain around the industry, along with new problems that emerge alongside the development of Islamic banking and finance. One main reason why issues remain unresolved is that there is no clear distinction between Islamic banks and traditional banks, as both systems coexist in the same economy. Although Islamic finance was founded back in the time of the Prophet Muhammad, it has developed much more slowly than traditional finance. Traditional banking and finance have been accepted and practiced by most countries in the world for centuries, so the development of Islamic finance is to some extent benchmarked against traditional banking. In countries like Malaysia where Islamic banks exist, coexistence with traditional banks is almost unavoidable because these banks were originally established as traditional banks. Islamic banking windows were opened to meet the growing public demand and interest in Islamic banking products.

The successful implementation of the Islamic banking system in the Middle East encouraged local consortiums to establish Islamic banking in Malaysia. Therefore, in 1983, Malaysia enacted the Islamic Banking Act and established the first full-fledged Islamic bank, Bank Islam Malaysia. In 1999, the second Islamic bank, Bank Muamalat, was established. To this day, these are the only full-fledged local Islamic banks in Malaysia. Other local Islamic banks operate as subsidiaries of traditional parent companies, including Affin Islamic Bank Berhad; Alliance Islamic Bank Berhad; AmBank Islamic Berhad; CIMB Islamic Bank Berhad; Maybank Islamic Berhad, Public Islamic Bank Berhad; and RHB Islamic Bank Berhad.

In 1993, the Central Bank of Malaysia (Bank Negara Malaysia) gave traditional banks the option to open Islamic windows. These windows offered customers banking products that follow Sharia law through their existing traditional branches. As a result, 21 Islamic banking windows were set up by their traditional bank parent companies. In 2002, the Central Bank of Malaysia allowed traditional banks to open Islamic subsidiaries to replace their existing Islamic windows. These subsidiaries are governed by the Islamic Banking Act of 1983 (Mohamed Ariff, 2017).

Over time, issues related to Islamic banking operations have grown because of conflicts between Sharia goals and commercial goals. The former is built around Islamic concepts, while the latter is built on a capitalist economy. The task of Sharia scholars is to ensure that Islamic banks follow the goals of Sharia law. On the other hand, managers are the people responsible for carrying out Sharia rulings. At the same time, managers also have a duty to meet the business goals set by the board of directors. Because of this, managers are stuck in the middle between reaching Sharia goals and business goals. This conflict can lead to Islamic banks failing to follow Sharia. Beyond the differences between business goals and Sharia goals, the backgrounds of managers and staff also play a big role in making sure Islamic banks follow Sharia.

Since Islamic banking and finance began, the issues and challenges facing the industry have been widely debated by scholars, professionals, and regulators around the world. Many documents discuss how Islamic banking products are similar to traditional banking products (for example, see Dusuki & Abozaid (2007); Kuran (2004); Siddiqi (2006); Yousef (2004)). On the other hand, issues regarding Islamic banking operations have received very little attention in the literature. Some argue that there is not much difference between Islamic banks and traditional banks when it comes to regulation, operational expectations, operational dynamics, and organizational structure (Asutay, 2007); Siddiqi, 1999). To fill this gap in the literature, this article focuses on the operations of Islamic subsidiaries of conventional banks based on a newly developed conceptual framework.

There are two reasons for choosing Islamic subsidiaries of conventional banks. First, setting up Islamic subsidiaries by conventional banks has become a popular practice not only in Malaysia but also worldwide. Since the birth of Islamic finance nearly forty years ago, Islamic banking has become a profitable business. Many conventional banks have tried to seize this opportunity by establishing their own Islamic subsidiaries. As mentioned above, most Islamic banks in Malaysia exist as subsidiaries of conventional banks. Second, issues and controversies surrounding Islamic subsidiaries are expected to be more severe compared to established Islamic banks, because the former are under the control of non-Islamic conventional banks. On the other hand, for established Islamic banks, issues or conflicts related to Sharia may be less obvious because these banks exist independently and their decision-making processes are not influenced by a conventional parent bank.

Islamic Economics and Capitalist Economics

Before discussing issues related to Islamic banking, it is important to emphasize the differences between capitalist economics and Islamic economics, because Islamic economics and finance are only a small part of the larger capitalist economy.

Therefore, the influence of the former on Islamic economic and financial activities is almost inevitable, as the entire world is governed by capitalist economics. The difference between the two is only clear in theory. In reality, daily activities in both Muslim and non-Muslim countries are influenced by the capitalist economy.

The capitalist economy is built on a neoclassical framework that focuses on individual self-maximization while ignoring the maximization of social welfare (Asutay, 2007, p. 168). This approach contradicts the teachings of Islamic economics, which emphasize a balance between self-interest and social welfare.

Muhammad Zahid (2015) argues that the Muslim world has become a supporter of interest (riba) and secularism, which is the separation of daily life, activities, and education from religion. Muslims have also consistently supported the fiat currency and fractional reserve systems introduced by the Western world, which resulted from the fall of the Ottoman Caliphate in Turkey in 1923, the rise of the Western world, and the spread of secular ideologies.

The differences between capitalist economics and Islamic economics are obvious; the former emphasizes individualism, while the latter focuses on the welfare of both the individual and the entire society. Islamic economics also considers life in the afterlife, whereas capitalist economics only focuses on worldly life.

Similarities between Islamic banks and traditional banks: Islamic banks have two main goals: profitability and social objectives. However, profitability should not be the only goal, because Islamic banks must meet the social objectives set by the goals of Islamic law (Maqasid al Shariah), which is the fair distribution and circulation of wealth. Wealth circulation means that funds in society should flow from the rich (surplus sector) to the poor (deficit sector). Warde (2000, pp. 174-175) summarizes the functions and roles of Islamic banks in society as follows (based on the Islamic Banking Handbook, Vol. 6, p. 293):

(1) Broad social and economic benefits: Investment policies must focus on these sectors: agriculture, housing, and health services.

(2) Create job opportunities, focusing on promising economic sectors like agriculture, manufacturing, and technology-intensive activities.

(3) Promote and encourage entrepreneurship: Banks must prioritize small businesses through profit and loss sharing (PLS) mechanisms like mudarabah and musharakah.

(4) Promote social justice, equality, and poverty alleviation.

(5) Regional distribution of investments: (a) Direct funds to areas that lack investment. (b) Invest savings primarily in areas where savings were mobilized, so that people benefit from their own savings.

Based on the functions and roles of Islamic banks mentioned above, it is clear that Islamic banks should provide financing to entrepreneurs starting new businesses in sectors that use new technologies, such as information technology, biotechnology, and nanotechnology. However, these entrepreneurs may lack experience and a track record because their businesses are small and new. They may need a lot of capital to expand, so they might seek funding from Islamic banks. However, due to the nature of these businesses, these entrepreneurs may lack the collateral to offer banks. Entrepreneurs with new businesses, lacking a track record and collateral, are likely to be excluded from getting financing because their businesses are risky and have a high chance of failure. Therefore, their applications might be rejected. This leads to the problem of financial discrimination by Islamic banks. According to Asutay (2007, p. 177), financial discrimination in personal banking has become a major issue. When comparing debt financing in both types of banking, entrepreneurs rejected by traditional banks may receive the same treatment from Islamic banks.

In theory, Islamic banks should provide equity-based financing, such as profit-sharing partnership (mudarabah) and joint venture (musharakah) (M&M). Both mudarabah and musharakah are based on profit and loss sharing (PLS), where both the financier and the entrepreneur share profits and losses according to a pre-agreed ratio. These types of financing are suitable for entrepreneurs with new businesses. However, in practice, Islamic banks have been avoiding M&M financing. Evidence provided by Aggarwal and Yousef (2000), Iqbal and Molyneux (2005), Hasan (2007), and Nagaoke (2007) shows that Islamic banks rarely provide long-term financing to entrepreneurs seeking funds. Asutay (2007) argues that equity financing contributes more to economic growth than debt financing because the former is long-term. The fact that Islamic banks avoid equity financing suggests they are not particularly interested in economic development and social welfare. Islamic banks are more interested in providing financing with fixed returns, such as cost-plus financing (murabaha), deferred payment sale (bay bithaman ajil), and leasing (ijarah), rather than offering PLS-type products.

On the other hand, Islamic banks often operate in ways that mimic traditional banks, where (1) both avoid providing financing to entrepreneurs with risky businesses, and (2) both rely heavily on debt financing to ensure fixed returns (Warde, 2000, p. 22). Therefore, the goal of reaching deep into rural areas to serve them has not been achieved. Most evidence highlights that Islamic banks prefer to invest in short-term commercial deals rather than the manufacturing or agricultural sectors (Warde, 2000, p. 175). As Asutay (2007) and Warde (2000) point out, the main sectors Islamic banks should focus on are agriculture, manufacturing, and technology-intensive industries. Traditional banks are built on a fractional reserve system, which expands the money supply by multiplying loans. In this system, commercial banks use excess reserves from money deposited by savers to make a profit by charging interest to borrowers (for example, see Mishkin, 2016). This system goes against Islamic teachings because the profit comes from riba, and the bank uses other people's money—the money of the savers—to earn that profit.

Islamic banks, just like traditional banks, create money through debt financing (Zaman, 2020). The effects caused by credit expansion in traditional banks and Islamic banks are almost the same. This credit expansion can be linked to artificial scarcity (due to greed and self-interest), trade distortions (due to wealth accumulation, inflation, and the financialization of capital), and inherent boom-and-bust cycles (business cycles); ecological destruction (deforestation) and wealth polarization (wealth concentrated in the hands of a few); income inequality. Because of the nature of the money supply, as global debt increases, the business interests served by that debt allow the rich to become even wealthier. Over the past decade, more and more wealth has been concentrated in the hands of fewer and fewer people (Jha, 2013, pp. 356-359). Sabirzyanov and Hashim (2015) argue that Islamic banking and finance create bubble economies through debt financing under a fractional reserve system. Like traditional banks, Islamic banks support the expansion of the money supply, which leads to economic inflation. Even though price levels rise, the GDP growth rate does not change because the actual production in the economy likely stays the same.

Empirical evidence supports the argument that there is no major difference between Islamic banks and traditional banks. Chong and Liu (2009) empirically studied the differences between Islamic and traditional banks and found that Islamic banks do not differ much from traditional banking operations. In terms of assets in the Islamic banking industry, only a small portion of financing is based on profit and loss sharing (PLS) principles. In Malaysia, the vast majority of Islamic bank financing is still based on non-PLS models allowed by Sharia, but these ignore the spirit of prohibiting usury. Their research shows that in practice, Islamic deposits are not interest-free. One possible explanation for why Islamic deposits are not interest-free is that depositors' funds are mainly invested in non-PLS financing in practice. Due to increased competition from the traditional banking industry, the return rates on Islamic deposit accounts are linked to the return rates of traditional bank deposits. They concluded that the Islamic banking practiced in Malaysia today is similar to traditional banking, so the benefits of Islamic banking only exist in theory.

In Pakistan, research has also been conducted on the similarities between Islamic banks and traditional banks. Hanif (2016) chose five contracts or products to analyze: deposits, cost-plus financing (Murabaha), leasing (Ijarah), diminishing partnership (Reducing Musharaka), and Islamic bonds (Sukuk). The results show that even though these financial contracts look at legal forms, their economic substance matches traditional banking more closely. The study found that despite philosophical differences, the financial results of the Islamic finance system match traditional banking. This happens mainly because pricing is linked to the interbank offered rate (Islamic Bank OR), which ignores market mechanisms or the actual price of goods and services provided. Some also argue that putting Sharia-based financial contracts into practice is more demanding than what the contracts themselves require. Islamic banks prefer Sharia-compliant financial contracts because they are similar to traditional financial products (Hanif, 2018). A recent study on how customers perceive Islamic banks in Malaysia found that most people surveyed do not think Islamic banking is fully compliant with Sharia. This shows how important it is to implement a profit-and-loss sharing (PLS) system in the current financial setup. The results also show there is not much difference between Islamic banks and traditional banks, as both focus on efficiency and keeping their current services running (Rahmi, Azma, Obad, Zaim, and Rahman, 2020).

Evidence shows that Islamic banks currently fail to meet all the requirements set by the El Hawary four-part classification (El Hawary, Grais, and Iqbal, 2004: 5): (1) risk sharing (financial deals must reflect a balanced risk and reward distribution for everyone involved); (2) materiality (financial deals must be linked, directly or indirectly, to real economic transactions); (3) no exploitation (financial deals should not lead to any party involved being exploited); (4) no funding for sinful activities (such as producing alcoholic drinks). Therefore, the argument that Islamic banks offer a different alternative to traditional financing is not supported, because there is no real difference between Islamic banks and traditional banks (Khan, 2010). If Islamic banks do not operate much differently from traditional banks in reality, they will fail to reach their original goals of promoting social justice and equality or reducing poverty if they do not direct funds to the people who need them.

In terms of financing, Islamic banks limit their social role to zakat and other charitable activities like religious endowments (waqaf) and voluntary charity (sadaqah), which overlooks economic development and social justice. Even though the Islamic banking industry has been growing worldwide, the lives of Muslim people have not improved much. From the early days, it was clear that Islamic banks should not be driven by profit maximization, but should instead provide socio-economic benefits to their communities (Warde, 2000, p. 153). In practice, Islamic banks tend to make profit maximization their main goal, which is the same as the goal of traditional banks. In theory, the purpose and foundation for establishing Islamic financial institutions are completely different from those of traditional financial institutions. Islamic banks should follow the goals of Islamic law (maqasid al-shariah) regarding the protection of wealth. According to Islamic law rulings, five dimensions of public welfare (maslahah) must be protected in Muslim society: faith, life, intellect, prosperity, and property (Khairul Mukminin, 2018).

Laldin and Furqani (2012:4) define the goals of Islamic law (maqasid al-shariah) as follows: '...as a way of life, Islam forms standards, guidelines, values, and directions based on divine revelation (wahi) to be applied in daily life to solve human problems and guide the direction of human life.' The principles of goals (maqasid) and public welfare (maslahah) cannot and must not contradict the Quran and the Hadith, as both are the core of all other principles and rules. However, in the current situation, the interpretation of public welfare (maslahah) comes only from practical methods and reasoning, rather than from the Quran and the Hadith. Therefore, some international financial institutions manipulate the interpretation of public welfare (maslahah) and goals (maqasid) to justify their actions and norms (Sabirzyanov and Hashim, 2015). When it comes to mal (wealth), the main goal of Sharia is the legal protection of funds. How funds should be invested is only a secondary goal. However, Islamic banks put profit maximization first. Despite various profitable investments, Islamic banks should prioritize protecting the wealth of depositors instead of investing just to get higher profits. Islamic banks are advised not to engage in normal profit-seeking or maximize their funding sources as financial gains. Some also argue that Islamic banks pay less attention to the overall well-being of society (Khairul Mukminin, 2019). A critical study on the performance of international financial institutions shows a gap between the reality of these institutions and the goals of Islamic economics. Instead of bringing benefits to society, the Islamic banking and finance industry has achieved high profit margins (Sabirzyanov and Hashim, 2015).

From the perspective of Sharia, regarding interests, the rights of Allah must be given supreme status, and human rights will come after all other commitments are fulfilled. In the long run, Islamic banks can protect the value of wealth and other higher values by upholding Sharia, so they should put protection first, followed by establishment and cultivation (Khairul Mukminin, 2018).

Sharia compliance

In the case of Islamic financial transactions, all deals must follow and comply with Islamic law and business transaction rules. Sources of Islamic law include the Quran and Sunnah, along with secondary sources like ijma' and qiyas (Engku Rabiah Adawiah, 2013). The concept of Shariah compliance is often misunderstood as just meeting the minimum legal requirements set by Islamic jurisprudence. Instead, Shariah compliance means growing Islamic finance within the spirit and value system of Islam, and achieving the ideals and goals of Shariah in the financial sector (Laldin and Furqani, 2013a). Maqasid al Shariah is seen as a grand framework that provides guidelines and direction to ensure maslahah (benefit) is achieved and mafsadah (harm) is prevented in all financial contracts (Laldin and Furqani, 2012).

For branch managers, achieving both profit maximization and Shariah compliance is not easy, because in Malaysia, both Islamic and conventional products are offered at the same branch. When this happens, it is clear that there is a mix of lawful and unlawful practices. Although some banks separate the branches that offer Islamic products from those offering conventional ones, it is still questionable whether their daily operations follow Islamic rules. This is not a major issue because the products they offer are Shariah-compliant; it is a micro-level issue. Islamic banks have focused on Shariah-compliant products since they started, rather than products based on Shariah, so the problem is whether daily practices follow Shariah. In other words, do the daily operations of Islamic subsidiaries follow Shariah? In reality, achieving Shariah compliance at a macro level is much harder than at a micro level.

The idea of wealth circulation is a macro goal of Shariah, while the ideas of fair and transparent financial practices relate to the micro goals of Shariah regarding transaction tools and mechanisms. As mentioned before, the role of Islamic banks is to move wealth from the rich (surplus sector) to the poor or those in society who need funds (deficit sector), so that effective wealth circulation can be achieved in society. However, if Islamic banks do not practice what they should and instead act like conventional banks, this goal is hard to reach. If Islamic banks are not much different from conventional banks, the main goal of setting up Islamic banks will remain just a theory.

Islamic Banking: Theory and Reality

In theory, Islamic banking is a subset of the Islamic economic system, aimed at achieving a just, fair, and balanced society, which is written in Sharia (for example, see Ahmed, 1972; Chapra, 1985, 2000; and Siddiqi, 1981). The ban on interest, gambling, and excessive risk is meant to create a fair playing field to protect social interests and promote social harmony (Dusuki and Bouheraoua, 2011).

However, in reality, Islamic banks are a subset of conventional parent banks, and those parent banks are a subset of the capitalist economic system. This conceptual framework was developed based on the arguments presented in the previous sections. This is common in Malaysia and Pakistan, where Islamic banks are often subsidiaries of conventional parent banks. Both the conventional parent bank and the Islamic subsidiary are part (subsets) of the capitalist economy. The CEO, chairman, and board of directors of the conventional parent bank are the parties who may influence the decisions of the CEO, chairman, and board of directors of the Islamic subsidiary. Sharia board members provide advice on Sharia issues and may communicate directly with the boards of Islamic subsidiaries. On the other hand, the Sharia committee may not have direct contact with the general managers and branch managers of Islamic subsidiaries. Because they act as advisors to the boards of Islamic subsidiaries, Sharia board members may not have authority in the decision-making process. Managers may have more power than the Sharia committee during the decision-making process (for example, see Ullah et al. (2016)).

Challenges in implementing Sharia in Islamic banks. The main motivation for choosing Islamic banks is to avoid interest and follow Sharia (Bley and Kuehn, 2004; Haque et al., 2009; Hanif et al., 2012). However, following Sharia has been one of the biggest obstacles for Islamic banks. This section discusses the challenges of implementing Sharia. The main challenges include a lack of understanding among staff and managers of Islamic banks regarding the primary goals of establishing these banks. Customers are willing to pay high prices for products and services that follow Sharia, which helps the high profitability of Islamic banking (Lee and Ullah, 2008, 2011). However, achieving Sharia goals has become one of the biggest challenges for Islamic banks. Ullah (2014) found that Islamic banks in Bangladesh do not follow Sharia well, especially in investment activities, where there are serious Sharia violations. This happens because of a lack of knowledge and seriousness about following Sharia, a lack of proper care in Sharia audits, and a lack of skill and experience among members of Sharia supervisory boards.

Islamic banks face tough competition from traditional banks when creating new products. A simple solution is to rely on a loose interpretation of Sharia, which helps Islamic banks compete faster in profitable markets. The difficult way is to improve management and introduce different products based on profit and loss sharing (PLS) (Warde, 2000, p. 153). The literature shows that many Islamic banks choose the first solution. Because of this, Sharia compliance, which is the pillar of Islamic banking, has to take a backseat.

The main challenges Islamic banks face in following Sharia include: (1) the different goals of Islamic subsidiaries and their traditional parent banks; (2) the goal of Islamic banks to maximize profit; (3) the role of branch managers.

Different goals between Islamic subsidiaries and their parent companies

As Adam Smith proposed in his book The Wealth of Nations, business goals are based on a capitalist economy. Under a capitalist system, individuals are not limited by profit and are allowed to pursue their own interests. Built on Adam Smith's capitalist economy, a company's main goal is to maximize profit and increase market share. In other words, the main goal of a company is to maximize the wealth of the shareholders who contribute to the company and expect to make a profit from their investment. Shareholders appoint managers, who act as agents, to ensure the company's daily operations align with its goals.

The goals of traditional banks align with the economic theory proposed by Friedman (1970). As Friedman (1970) pointed out, company executives or managers are hired by the business owners and have a direct responsibility to those owners, who are their employers. They have a responsibility to run the business to maximize the company's profit while following the basic rules of society, whether required by law or ethics. According to Friedman's (1970) theory, the main goal of a traditional bank's parent company is to maximize shareholder wealth.

On the other hand, the main goal of establishing an Islamic bank is to follow the rules of Sharia, provide benefits to society as a whole (Warde, 2000), and protect the public interest (achieving maslahah). In other words, Islamic banks are built on a religious foundation, and making a profit is only a secondary goal for them. The business side of an Islamic bank works hand-in-hand with religion and the core content of Sharia (Engku Rabiah Adawiah, 2013). Therefore, there are different goals between a traditional parent bank and its Islamic subsidiary.

In an Islamic bank, the goals of the managers and the Sharia board are expected to be the same. In other words, the main goal for both sides is to meet the requirements set out in the Sharia amendment. However, evidence from experience shows this is not the case. For example, in a 2016 study by Ullah and others, these areas were used to check if managers and the Sharia board had the same goals: social welfare, ethical investment, fairness and justice, charity, solidarity, profiteering, secured investment, and traditional mutual benefit. Based on interviews, they found that managers only placed a moderate amount of importance on social welfare, fairness and justice, charity, and solidarity. On the other hand, the Sharia board places high importance on these areas because their main goal is to earn the pleasure of Allah. Regarding profits, managers believe maximizing profit is the main reason for starting an Islamic bank, and they are willing to sacrifice fairness and justice to get high returns. For secured investment, managers prefer financial tools that are convenient, safe, and offer a fixed return. Managers do not like profit-sharing tools like mudarabah and musharakah because these tools are risky and make investment returns uncertain. To compete with traditional banks, managers at Islamic banks choose to offer products similar to those of traditional banks to meet customer needs. Sharia scholars say that managers even ask them to find ways to make all traditional products comply with Sharia. Since managers have more power in decision-making than Sharia scholars, the managers use several pressure tactics to get the scholars to accept the lowest level of Sharia compliance in matters related to Sharia.

For subsidiaries of traditional parent banks, the boards of the Islamic subsidiaries are not independent because they must follow instructions set by the board of the traditional parent bank (see Figure 1). Then, these instructions are passed to the branch managers of the Islamic subsidiary. At the same time, branch managers must follow Sharia rulings passed by Sharia authorities and upheld by the Islamic subsidiary's Sharia board. As mentioned, the parent bank and the Islamic subsidiary have different goals because the former is based on a capitalist economy, which is non-Islamic, while the latter is based on Sharia. To make sure the goals of the parent bank and the Islamic subsidiary align, the Islamic subsidiary only achieves the minimum level of Sharia compliance.

If the parent bank is a conventional bank and the subsidiary is an Islamic bank, how can competition between the two types of banks be achieved when the Islamic bank is just a subsidiary of a conventional parent company? Of course, these subsidiaries do not compete with their parent banks. Instead of competing with or being different from conventional banks, Islamic banks end up imitating the products and practices of conventional banks. This goes against what Dusuki and Abdullah (2014) argued, which is that Islamic banks should compete with conventional banks. Therefore, Islamic banks must realign their goals with the goals of Sharia.

The main challenge for conventional banks transitioning to Islamic banks is the goal of profit maximization while complying with Sharia principles (Shafii, Shahimi, and Said, 2016). Some argue that the operations of Islamic banks are similar to those of conventional banks, except that the former must follow Sharia rulings (Haniff, 2011; 2014). In the current context, Islamic finance tries to gain profitability and efficiency from traditional finance by changing its external structure. Making these changes without altering any substance is not enough, because the goals of the capitalist system are still maintained. For example, current Islamic finance products are modified from traditional counterparts to meet Islamic law requirements (Laldin & Furqani, 2013b, pp. 32-33).

According to Al-Atyat (2007) and Al-Atyat and Hakeem (2010), as cited by Ahmed and Hussainey (2015), the main reason for switching from traditional banking to Islamic banking is to use the profitability of Islamic banks. Many studies prove that Islamic banks are more profitable than traditional banks (for example, see the research by Khediri, Charfeddine, and Youssef (2015), and Ramlan and Adnan (2016)). This also relates to the motivation of managers entering the Islamic banking industry to use the industry's profitability, rather than achieving Sharia goals from the overall business model (Ullah et al., 2016). A study on Islamic banking practices shows that wealth maximization, Sharia rulings (fatwa), the competitive environment, and minimal risk management approaches in the Islamic banking industry push Islamic banks to adopt debt-based financing. Islamic banks defend their practices by adopting Sharia rulings from Sharia scholars to make them comply with Sharia, but they are not based on Sharia. The study concludes that the policies and practices of Islamic banks have deviated from Islamic banking theory and Islamic principles. The focus of Islamic banks has always been on profit maximization rather than social welfare (Ahmed, Akhtar, Ahmed, and Aziz, 2017).

Al-Omar and Iqbal (1999) raised questions about the authenticity of large multinational banks operating in the Islamic banking industry. Their participation in the Islamic banking industry is purely a business activity to use the profitability of Islamic banking operations. Another worrying issue is whether traditional banks strictly follow Sharia regulations and comply with the rules of the Islamic banking industry. Some people think the main factors affecting the shift from traditional banks to Islamic banks are risk and profitability (Al-Alani and Yaacob, 2012).

As previous studies cited by Shafii, Shahimi, and Saaid (2016) show, an environment where Islamic banks operate alongside traditional banks does not fully support Islamic banks in following Sharia principles, because these banks are based on traditional economic systems (for example, see the study by Al-Oqool (2011); Al-Atyat (2007); Al-Martan (2005); Al-Omar & Iqbal (1999); and al-Rabiaa (1989)).

Research in the literature highlights many challenges and obstacles to successfully converting traditional banks to an Islamic banking model. Most studies (for example, Alani & Yaacob, 2012; Al-Oqool, 2011; Al-Atyat, 2007; Al-Martan, 1999) prove that human resources, regulations and legislation, Sharia compliance, and Islamic banking products are the main obstacles affecting the shift of central banking institutions to Islamic banking.

The role of managers

According to Azid, Asutay, and Burki (2007), company managers have two main duties. These are (1) maximizing profit for shareholders and (2) protecting the interests of stakeholders. Stakeholders include not only employees, customers, and suppliers, but also society and the environment. The second role aligns with the goals of Sharia (maqasid), where activities should benefit the entire Ummah, covering human life and well-being. Since Islamic banks often operate as subsidiaries of larger conventional entities, managers are caught between following instructions from top management or the board, and following Sharia rulings passed by the Sharia board, which is a primary requirement for an Islamic entity. In an Islamic subsidiary of a conventional bank, the branch manager is responsible for carrying out instructions set by the board. At the same time, he or she must also follow Sharia rulings passed by the Sharia board. The parent conventional bank aims for profit maximization, which fits a capitalist economic system, while the Islamic subsidiary aims to achieve Sharia goals. This puts the manager in the middle of these two objectives. Because the Islamic bank is just a subsidiary of a conventional parent bank, the goals of both entities must align. Therefore, the goal must be profit maximization.

Another major issue is the background of the managers themselves. Literature widely suggests that managers in Islamic banks lack Sharia knowledge and exposure because they often come from conventional backgrounds. If people who should follow Sharia rules do not clearly understand Sharia principles, then carrying out Sharia rulings will be difficult.

Conclusion and suggestions

The Islamic banking and finance industry started nearly forty years ago. However, many issues remain unsolved today, and new problems keep appearing alongside the growth of Islamic finance. One main reason why issues remain unresolved is that there is no clear distinction between Islamic banks and traditional banks, as both systems coexist in the same economy. Even though Malaysia is known as a center for Islamic banking and finance, there are only two full-fledged Islamic banks; Bank Islam and Bank Muammalat. All other Islamic banks are just Islamic subsidiaries of large conventional banks.

Setting up Islamic subsidiaries for conventional parent banks has caused many unsolved problems. This is likely because the conventional parent banks and their Islamic subsidiaries have different goals. The main goal of a conventional parent bank is to maximize profit for shareholders, while the main goal of an Islamic subsidiary is to follow Sharia rules, with profit being only a secondary goal. Managers who should carry out and follow Sharia rulings still have to follow orders from the top management at the conventional parent bank. The Islamic subsidiary and the traditional parent bank operate out of the same branch. Staff members who work for the traditional parent company also have to handle duties for the Islamic subsidiary. In this situation, conflicts of interest are almost impossible to avoid.

Since most Islamic banks in Malaysia are subsidiaries of traditional banks, and staff often face conflicts of interest between traditional and Islamic banking tasks, the best solution may be to train staff and managers to deeply understand Islamic banking and Islamic teachings. This knowledge helps staff realize why it is important to keep Islamic and traditional banking tasks separate, as there should be a clear distinction between the two.

In short, following Sharia at a minimum level is not enough to truly fulfill Sharia. To reach the goals of Islamic banking, the Islamic spirit of sincerity and honesty should be rooted in the hearts of the managers and staff. If managers and staff have a strong Islamic spirit and always aim for maximum Sharia compliance, then the goals of Islamic banking—such as social justice, poverty relief, and preventing exploitation—can finally be achieved.
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Summary: This Muslim knowledge guide revisits a paper on Islamic banking, focusing on Islamic subsidiaries of conventional banks in Malaysia, Sharia compliance, profit maximization, murabaha, riba, manager incentives, banking structure, and whether Islamic banks are truly Islamic in practice.

This is another article I translated that critiques Islamic finance. The previous ones got a good response and made many readers think. If you read those, you will see that the contradictions and struggles of so-called Islamic finance were already discussed by scholars decades ago. Solutions exist, but we know very little about them. This has a lot to do with the stance of the people who control the narrative.



Original title: HOW ‘ISLAMIC’ IS ISLAMIC BANKING? A REVISIT

Authors: Eliza Nor, Anwar Allah Pitchi, and Muhammad Usman. It was originally published in the International Journal of Accounting, Finance and Business. All three are from the Universiti Sains Malaysia, and the paper was published in 2020.
Main text: Literature widely suggests that Islamic banks and conventional banks do not differ much in terms of regulation, operational expectations, operational dynamics, and organizational structure (Asutay, 2007; Siddiqi, 1999). Considering this argument, this paper tries to discuss these issues by focusing specifically on the Islamic subsidiaries of conventional banks in Malaysia. The establishment of Islamic subsidiaries by conventional parent banks has raised many unresolved questions.

Based on an extensive review of theoretical and empirical literature related to Islamic banking and Islamic economics, this study identifies three major challenges facing Islamic banks. These challenges may cause the implementation of Sharia to be limited to a minimum scope.

The first challenge is the different goals between the conventional parent bank and its Islamic subsidiary. The main goal of a conventional parent bank is profit maximization (maximizing shareholder wealth), while the main goal of an Islamic subsidiary (in theory) is to comply with Sharia regulations (profit maximization is only secondary). Managers who are supposed to execute and follow Sharia rulings still need to follow instructions from the senior management of the conventional parent bank.

The second challenge is the profit-maximization motive of Islamic banks. Since an Islamic subsidiary is a subset of a traditional parent bank, its goals must align with those of the parent company.

Finally, if managers lack a deep background in Sharia law, their background can become an obstacle during the Sharia compliance process.

Islamic finance and banking started nearly forty years ago. Even today, despite many ways for Sharia scholars and practitioners to discuss ongoing issues, many unresolved questions and controversies remain around the industry, along with new problems that emerge alongside the development of Islamic banking and finance. One main reason why issues remain unresolved is that there is no clear distinction between Islamic banks and traditional banks, as both systems coexist in the same economy. Although Islamic finance was founded back in the time of the Prophet Muhammad, it has developed much more slowly than traditional finance. Traditional banking and finance have been accepted and practiced by most countries in the world for centuries, so the development of Islamic finance is to some extent benchmarked against traditional banking. In countries like Malaysia where Islamic banks exist, coexistence with traditional banks is almost unavoidable because these banks were originally established as traditional banks. Islamic banking windows were opened to meet the growing public demand and interest in Islamic banking products.

The successful implementation of the Islamic banking system in the Middle East encouraged local consortiums to establish Islamic banking in Malaysia. Therefore, in 1983, Malaysia enacted the Islamic Banking Act and established the first full-fledged Islamic bank, Bank Islam Malaysia. In 1999, the second Islamic bank, Bank Muamalat, was established. To this day, these are the only full-fledged local Islamic banks in Malaysia. Other local Islamic banks operate as subsidiaries of traditional parent companies, including Affin Islamic Bank Berhad; Alliance Islamic Bank Berhad; AmBank Islamic Berhad; CIMB Islamic Bank Berhad; Maybank Islamic Berhad, Public Islamic Bank Berhad; and RHB Islamic Bank Berhad.

In 1993, the Central Bank of Malaysia (Bank Negara Malaysia) gave traditional banks the option to open Islamic windows. These windows offered customers banking products that follow Sharia law through their existing traditional branches. As a result, 21 Islamic banking windows were set up by their traditional bank parent companies. In 2002, the Central Bank of Malaysia allowed traditional banks to open Islamic subsidiaries to replace their existing Islamic windows. These subsidiaries are governed by the Islamic Banking Act of 1983 (Mohamed Ariff, 2017).

Over time, issues related to Islamic banking operations have grown because of conflicts between Sharia goals and commercial goals. The former is built around Islamic concepts, while the latter is built on a capitalist economy. The task of Sharia scholars is to ensure that Islamic banks follow the goals of Sharia law. On the other hand, managers are the people responsible for carrying out Sharia rulings. At the same time, managers also have a duty to meet the business goals set by the board of directors. Because of this, managers are stuck in the middle between reaching Sharia goals and business goals. This conflict can lead to Islamic banks failing to follow Sharia. Beyond the differences between business goals and Sharia goals, the backgrounds of managers and staff also play a big role in making sure Islamic banks follow Sharia.

Since Islamic banking and finance began, the issues and challenges facing the industry have been widely debated by scholars, professionals, and regulators around the world. Many documents discuss how Islamic banking products are similar to traditional banking products (for example, see Dusuki & Abozaid (2007); Kuran (2004); Siddiqi (2006); Yousef (2004)). On the other hand, issues regarding Islamic banking operations have received very little attention in the literature. Some argue that there is not much difference between Islamic banks and traditional banks when it comes to regulation, operational expectations, operational dynamics, and organizational structure (Asutay, 2007); Siddiqi, 1999). To fill this gap in the literature, this article focuses on the operations of Islamic subsidiaries of conventional banks based on a newly developed conceptual framework.

There are two reasons for choosing Islamic subsidiaries of conventional banks. First, setting up Islamic subsidiaries by conventional banks has become a popular practice not only in Malaysia but also worldwide. Since the birth of Islamic finance nearly forty years ago, Islamic banking has become a profitable business. Many conventional banks have tried to seize this opportunity by establishing their own Islamic subsidiaries. As mentioned above, most Islamic banks in Malaysia exist as subsidiaries of conventional banks. Second, issues and controversies surrounding Islamic subsidiaries are expected to be more severe compared to established Islamic banks, because the former are under the control of non-Islamic conventional banks. On the other hand, for established Islamic banks, issues or conflicts related to Sharia may be less obvious because these banks exist independently and their decision-making processes are not influenced by a conventional parent bank.

Islamic Economics and Capitalist Economics

Before discussing issues related to Islamic banking, it is important to emphasize the differences between capitalist economics and Islamic economics, because Islamic economics and finance are only a small part of the larger capitalist economy.

Therefore, the influence of the former on Islamic economic and financial activities is almost inevitable, as the entire world is governed by capitalist economics. The difference between the two is only clear in theory. In reality, daily activities in both Muslim and non-Muslim countries are influenced by the capitalist economy.

The capitalist economy is built on a neoclassical framework that focuses on individual self-maximization while ignoring the maximization of social welfare (Asutay, 2007, p. 168). This approach contradicts the teachings of Islamic economics, which emphasize a balance between self-interest and social welfare.

Muhammad Zahid (2015) argues that the Muslim world has become a supporter of interest (riba) and secularism, which is the separation of daily life, activities, and education from religion. Muslims have also consistently supported the fiat currency and fractional reserve systems introduced by the Western world, which resulted from the fall of the Ottoman Caliphate in Turkey in 1923, the rise of the Western world, and the spread of secular ideologies.

The differences between capitalist economics and Islamic economics are obvious; the former emphasizes individualism, while the latter focuses on the welfare of both the individual and the entire society. Islamic economics also considers life in the afterlife, whereas capitalist economics only focuses on worldly life.

Similarities between Islamic banks and traditional banks: Islamic banks have two main goals: profitability and social objectives. However, profitability should not be the only goal, because Islamic banks must meet the social objectives set by the goals of Islamic law (Maqasid al Shariah), which is the fair distribution and circulation of wealth. Wealth circulation means that funds in society should flow from the rich (surplus sector) to the poor (deficit sector). Warde (2000, pp. 174-175) summarizes the functions and roles of Islamic banks in society as follows (based on the Islamic Banking Handbook, Vol. 6, p. 293):

(1) Broad social and economic benefits: Investment policies must focus on these sectors: agriculture, housing, and health services.

(2) Create job opportunities, focusing on promising economic sectors like agriculture, manufacturing, and technology-intensive activities.

(3) Promote and encourage entrepreneurship: Banks must prioritize small businesses through profit and loss sharing (PLS) mechanisms like mudarabah and musharakah.

(4) Promote social justice, equality, and poverty alleviation.

(5) Regional distribution of investments: (a) Direct funds to areas that lack investment. (b) Invest savings primarily in areas where savings were mobilized, so that people benefit from their own savings.

Based on the functions and roles of Islamic banks mentioned above, it is clear that Islamic banks should provide financing to entrepreneurs starting new businesses in sectors that use new technologies, such as information technology, biotechnology, and nanotechnology. However, these entrepreneurs may lack experience and a track record because their businesses are small and new. They may need a lot of capital to expand, so they might seek funding from Islamic banks. However, due to the nature of these businesses, these entrepreneurs may lack the collateral to offer banks. Entrepreneurs with new businesses, lacking a track record and collateral, are likely to be excluded from getting financing because their businesses are risky and have a high chance of failure. Therefore, their applications might be rejected. This leads to the problem of financial discrimination by Islamic banks. According to Asutay (2007, p. 177), financial discrimination in personal banking has become a major issue. When comparing debt financing in both types of banking, entrepreneurs rejected by traditional banks may receive the same treatment from Islamic banks.

In theory, Islamic banks should provide equity-based financing, such as profit-sharing partnership (mudarabah) and joint venture (musharakah) (M&M). Both mudarabah and musharakah are based on profit and loss sharing (PLS), where both the financier and the entrepreneur share profits and losses according to a pre-agreed ratio. These types of financing are suitable for entrepreneurs with new businesses. However, in practice, Islamic banks have been avoiding M&M financing. Evidence provided by Aggarwal and Yousef (2000), Iqbal and Molyneux (2005), Hasan (2007), and Nagaoke (2007) shows that Islamic banks rarely provide long-term financing to entrepreneurs seeking funds. Asutay (2007) argues that equity financing contributes more to economic growth than debt financing because the former is long-term. The fact that Islamic banks avoid equity financing suggests they are not particularly interested in economic development and social welfare. Islamic banks are more interested in providing financing with fixed returns, such as cost-plus financing (murabaha), deferred payment sale (bay bithaman ajil), and leasing (ijarah), rather than offering PLS-type products.

On the other hand, Islamic banks often operate in ways that mimic traditional banks, where (1) both avoid providing financing to entrepreneurs with risky businesses, and (2) both rely heavily on debt financing to ensure fixed returns (Warde, 2000, p. 22). Therefore, the goal of reaching deep into rural areas to serve them has not been achieved. Most evidence highlights that Islamic banks prefer to invest in short-term commercial deals rather than the manufacturing or agricultural sectors (Warde, 2000, p. 175). As Asutay (2007) and Warde (2000) point out, the main sectors Islamic banks should focus on are agriculture, manufacturing, and technology-intensive industries. Traditional banks are built on a fractional reserve system, which expands the money supply by multiplying loans. In this system, commercial banks use excess reserves from money deposited by savers to make a profit by charging interest to borrowers (for example, see Mishkin, 2016). This system goes against Islamic teachings because the profit comes from riba, and the bank uses other people's money—the money of the savers—to earn that profit.

Islamic banks, just like traditional banks, create money through debt financing (Zaman, 2020). The effects caused by credit expansion in traditional banks and Islamic banks are almost the same. This credit expansion can be linked to artificial scarcity (due to greed and self-interest), trade distortions (due to wealth accumulation, inflation, and the financialization of capital), and inherent boom-and-bust cycles (business cycles); ecological destruction (deforestation) and wealth polarization (wealth concentrated in the hands of a few); income inequality. Because of the nature of the money supply, as global debt increases, the business interests served by that debt allow the rich to become even wealthier. Over the past decade, more and more wealth has been concentrated in the hands of fewer and fewer people (Jha, 2013, pp. 356-359). Sabirzyanov and Hashim (2015) argue that Islamic banking and finance create bubble economies through debt financing under a fractional reserve system. Like traditional banks, Islamic banks support the expansion of the money supply, which leads to economic inflation. Even though price levels rise, the GDP growth rate does not change because the actual production in the economy likely stays the same.

Empirical evidence supports the argument that there is no major difference between Islamic banks and traditional banks. Chong and Liu (2009) empirically studied the differences between Islamic and traditional banks and found that Islamic banks do not differ much from traditional banking operations. In terms of assets in the Islamic banking industry, only a small portion of financing is based on profit and loss sharing (PLS) principles. In Malaysia, the vast majority of Islamic bank financing is still based on non-PLS models allowed by Sharia, but these ignore the spirit of prohibiting usury. Their research shows that in practice, Islamic deposits are not interest-free. One possible explanation for why Islamic deposits are not interest-free is that depositors' funds are mainly invested in non-PLS financing in practice. Due to increased competition from the traditional banking industry, the return rates on Islamic deposit accounts are linked to the return rates of traditional bank deposits. They concluded that the Islamic banking practiced in Malaysia today is similar to traditional banking, so the benefits of Islamic banking only exist in theory.

In Pakistan, research has also been conducted on the similarities between Islamic banks and traditional banks. Hanif (2016) chose five contracts or products to analyze: deposits, cost-plus financing (Murabaha), leasing (Ijarah), diminishing partnership (Reducing Musharaka), and Islamic bonds (Sukuk). The results show that even though these financial contracts look at legal forms, their economic substance matches traditional banking more closely. The study found that despite philosophical differences, the financial results of the Islamic finance system match traditional banking. This happens mainly because pricing is linked to the interbank offered rate (Islamic Bank OR), which ignores market mechanisms or the actual price of goods and services provided. Some also argue that putting Sharia-based financial contracts into practice is more demanding than what the contracts themselves require. Islamic banks prefer Sharia-compliant financial contracts because they are similar to traditional financial products (Hanif, 2018). A recent study on how customers perceive Islamic banks in Malaysia found that most people surveyed do not think Islamic banking is fully compliant with Sharia. This shows how important it is to implement a profit-and-loss sharing (PLS) system in the current financial setup. The results also show there is not much difference between Islamic banks and traditional banks, as both focus on efficiency and keeping their current services running (Rahmi, Azma, Obad, Zaim, and Rahman, 2020).

Evidence shows that Islamic banks currently fail to meet all the requirements set by the El Hawary four-part classification (El Hawary, Grais, and Iqbal, 2004: 5): (1) risk sharing (financial deals must reflect a balanced risk and reward distribution for everyone involved); (2) materiality (financial deals must be linked, directly or indirectly, to real economic transactions); (3) no exploitation (financial deals should not lead to any party involved being exploited); (4) no funding for sinful activities (such as producing alcoholic drinks). Therefore, the argument that Islamic banks offer a different alternative to traditional financing is not supported, because there is no real difference between Islamic banks and traditional banks (Khan, 2010). If Islamic banks do not operate much differently from traditional banks in reality, they will fail to reach their original goals of promoting social justice and equality or reducing poverty if they do not direct funds to the people who need them.

In terms of financing, Islamic banks limit their social role to zakat and other charitable activities like religious endowments (waqaf) and voluntary charity (sadaqah), which overlooks economic development and social justice. Even though the Islamic banking industry has been growing worldwide, the lives of Muslim people have not improved much. From the early days, it was clear that Islamic banks should not be driven by profit maximization, but should instead provide socio-economic benefits to their communities (Warde, 2000, p. 153). In practice, Islamic banks tend to make profit maximization their main goal, which is the same as the goal of traditional banks. In theory, the purpose and foundation for establishing Islamic financial institutions are completely different from those of traditional financial institutions. Islamic banks should follow the goals of Islamic law (maqasid al-shariah) regarding the protection of wealth. According to Islamic law rulings, five dimensions of public welfare (maslahah) must be protected in Muslim society: faith, life, intellect, prosperity, and property (Khairul Mukminin, 2018).

Laldin and Furqani (2012:4) define the goals of Islamic law (maqasid al-shariah) as follows: '...as a way of life, Islam forms standards, guidelines, values, and directions based on divine revelation (wahi) to be applied in daily life to solve human problems and guide the direction of human life.' The principles of goals (maqasid) and public welfare (maslahah) cannot and must not contradict the Quran and the Hadith, as both are the core of all other principles and rules. However, in the current situation, the interpretation of public welfare (maslahah) comes only from practical methods and reasoning, rather than from the Quran and the Hadith. Therefore, some international financial institutions manipulate the interpretation of public welfare (maslahah) and goals (maqasid) to justify their actions and norms (Sabirzyanov and Hashim, 2015). When it comes to mal (wealth), the main goal of Sharia is the legal protection of funds. How funds should be invested is only a secondary goal. However, Islamic banks put profit maximization first. Despite various profitable investments, Islamic banks should prioritize protecting the wealth of depositors instead of investing just to get higher profits. Islamic banks are advised not to engage in normal profit-seeking or maximize their funding sources as financial gains. Some also argue that Islamic banks pay less attention to the overall well-being of society (Khairul Mukminin, 2019). A critical study on the performance of international financial institutions shows a gap between the reality of these institutions and the goals of Islamic economics. Instead of bringing benefits to society, the Islamic banking and finance industry has achieved high profit margins (Sabirzyanov and Hashim, 2015).

From the perspective of Sharia, regarding interests, the rights of Allah must be given supreme status, and human rights will come after all other commitments are fulfilled. In the long run, Islamic banks can protect the value of wealth and other higher values by upholding Sharia, so they should put protection first, followed by establishment and cultivation (Khairul Mukminin, 2018).

Sharia compliance

In the case of Islamic financial transactions, all deals must follow and comply with Islamic law and business transaction rules. Sources of Islamic law include the Quran and Sunnah, along with secondary sources like ijma' and qiyas (Engku Rabiah Adawiah, 2013). The concept of Shariah compliance is often misunderstood as just meeting the minimum legal requirements set by Islamic jurisprudence. Instead, Shariah compliance means growing Islamic finance within the spirit and value system of Islam, and achieving the ideals and goals of Shariah in the financial sector (Laldin and Furqani, 2013a). Maqasid al Shariah is seen as a grand framework that provides guidelines and direction to ensure maslahah (benefit) is achieved and mafsadah (harm) is prevented in all financial contracts (Laldin and Furqani, 2012).

For branch managers, achieving both profit maximization and Shariah compliance is not easy, because in Malaysia, both Islamic and conventional products are offered at the same branch. When this happens, it is clear that there is a mix of lawful and unlawful practices. Although some banks separate the branches that offer Islamic products from those offering conventional ones, it is still questionable whether their daily operations follow Islamic rules. This is not a major issue because the products they offer are Shariah-compliant; it is a micro-level issue. Islamic banks have focused on Shariah-compliant products since they started, rather than products based on Shariah, so the problem is whether daily practices follow Shariah. In other words, do the daily operations of Islamic subsidiaries follow Shariah? In reality, achieving Shariah compliance at a macro level is much harder than at a micro level.

The idea of wealth circulation is a macro goal of Shariah, while the ideas of fair and transparent financial practices relate to the micro goals of Shariah regarding transaction tools and mechanisms. As mentioned before, the role of Islamic banks is to move wealth from the rich (surplus sector) to the poor or those in society who need funds (deficit sector), so that effective wealth circulation can be achieved in society. However, if Islamic banks do not practice what they should and instead act like conventional banks, this goal is hard to reach. If Islamic banks are not much different from conventional banks, the main goal of setting up Islamic banks will remain just a theory.

Islamic Banking: Theory and Reality

In theory, Islamic banking is a subset of the Islamic economic system, aimed at achieving a just, fair, and balanced society, which is written in Sharia (for example, see Ahmed, 1972; Chapra, 1985, 2000; and Siddiqi, 1981). The ban on interest, gambling, and excessive risk is meant to create a fair playing field to protect social interests and promote social harmony (Dusuki and Bouheraoua, 2011).

However, in reality, Islamic banks are a subset of conventional parent banks, and those parent banks are a subset of the capitalist economic system. This conceptual framework was developed based on the arguments presented in the previous sections. This is common in Malaysia and Pakistan, where Islamic banks are often subsidiaries of conventional parent banks. Both the conventional parent bank and the Islamic subsidiary are part (subsets) of the capitalist economy. The CEO, chairman, and board of directors of the conventional parent bank are the parties who may influence the decisions of the CEO, chairman, and board of directors of the Islamic subsidiary. Sharia board members provide advice on Sharia issues and may communicate directly with the boards of Islamic subsidiaries. On the other hand, the Sharia committee may not have direct contact with the general managers and branch managers of Islamic subsidiaries. Because they act as advisors to the boards of Islamic subsidiaries, Sharia board members may not have authority in the decision-making process. Managers may have more power than the Sharia committee during the decision-making process (for example, see Ullah et al. (2016)).

Challenges in implementing Sharia in Islamic banks. The main motivation for choosing Islamic banks is to avoid interest and follow Sharia (Bley and Kuehn, 2004; Haque et al., 2009; Hanif et al., 2012). However, following Sharia has been one of the biggest obstacles for Islamic banks. This section discusses the challenges of implementing Sharia. The main challenges include a lack of understanding among staff and managers of Islamic banks regarding the primary goals of establishing these banks. Customers are willing to pay high prices for products and services that follow Sharia, which helps the high profitability of Islamic banking (Lee and Ullah, 2008, 2011). However, achieving Sharia goals has become one of the biggest challenges for Islamic banks. Ullah (2014) found that Islamic banks in Bangladesh do not follow Sharia well, especially in investment activities, where there are serious Sharia violations. This happens because of a lack of knowledge and seriousness about following Sharia, a lack of proper care in Sharia audits, and a lack of skill and experience among members of Sharia supervisory boards.

Islamic banks face tough competition from traditional banks when creating new products. A simple solution is to rely on a loose interpretation of Sharia, which helps Islamic banks compete faster in profitable markets. The difficult way is to improve management and introduce different products based on profit and loss sharing (PLS) (Warde, 2000, p. 153). The literature shows that many Islamic banks choose the first solution. Because of this, Sharia compliance, which is the pillar of Islamic banking, has to take a backseat.

The main challenges Islamic banks face in following Sharia include: (1) the different goals of Islamic subsidiaries and their traditional parent banks; (2) the goal of Islamic banks to maximize profit; (3) the role of branch managers.

Different goals between Islamic subsidiaries and their parent companies

As Adam Smith proposed in his book The Wealth of Nations, business goals are based on a capitalist economy. Under a capitalist system, individuals are not limited by profit and are allowed to pursue their own interests. Built on Adam Smith's capitalist economy, a company's main goal is to maximize profit and increase market share. In other words, the main goal of a company is to maximize the wealth of the shareholders who contribute to the company and expect to make a profit from their investment. Shareholders appoint managers, who act as agents, to ensure the company's daily operations align with its goals.

The goals of traditional banks align with the economic theory proposed by Friedman (1970). As Friedman (1970) pointed out, company executives or managers are hired by the business owners and have a direct responsibility to those owners, who are their employers. They have a responsibility to run the business to maximize the company's profit while following the basic rules of society, whether required by law or ethics. According to Friedman's (1970) theory, the main goal of a traditional bank's parent company is to maximize shareholder wealth.

On the other hand, the main goal of establishing an Islamic bank is to follow the rules of Sharia, provide benefits to society as a whole (Warde, 2000), and protect the public interest (achieving maslahah). In other words, Islamic banks are built on a religious foundation, and making a profit is only a secondary goal for them. The business side of an Islamic bank works hand-in-hand with religion and the core content of Sharia (Engku Rabiah Adawiah, 2013). Therefore, there are different goals between a traditional parent bank and its Islamic subsidiary.

In an Islamic bank, the goals of the managers and the Sharia board are expected to be the same. In other words, the main goal for both sides is to meet the requirements set out in the Sharia amendment. However, evidence from experience shows this is not the case. For example, in a 2016 study by Ullah and others, these areas were used to check if managers and the Sharia board had the same goals: social welfare, ethical investment, fairness and justice, charity, solidarity, profiteering, secured investment, and traditional mutual benefit. Based on interviews, they found that managers only placed a moderate amount of importance on social welfare, fairness and justice, charity, and solidarity. On the other hand, the Sharia board places high importance on these areas because their main goal is to earn the pleasure of Allah. Regarding profits, managers believe maximizing profit is the main reason for starting an Islamic bank, and they are willing to sacrifice fairness and justice to get high returns. For secured investment, managers prefer financial tools that are convenient, safe, and offer a fixed return. Managers do not like profit-sharing tools like mudarabah and musharakah because these tools are risky and make investment returns uncertain. To compete with traditional banks, managers at Islamic banks choose to offer products similar to those of traditional banks to meet customer needs. Sharia scholars say that managers even ask them to find ways to make all traditional products comply with Sharia. Since managers have more power in decision-making than Sharia scholars, the managers use several pressure tactics to get the scholars to accept the lowest level of Sharia compliance in matters related to Sharia.

For subsidiaries of traditional parent banks, the boards of the Islamic subsidiaries are not independent because they must follow instructions set by the board of the traditional parent bank (see Figure 1). Then, these instructions are passed to the branch managers of the Islamic subsidiary. At the same time, branch managers must follow Sharia rulings passed by Sharia authorities and upheld by the Islamic subsidiary's Sharia board. As mentioned, the parent bank and the Islamic subsidiary have different goals because the former is based on a capitalist economy, which is non-Islamic, while the latter is based on Sharia. To make sure the goals of the parent bank and the Islamic subsidiary align, the Islamic subsidiary only achieves the minimum level of Sharia compliance.

If the parent bank is a conventional bank and the subsidiary is an Islamic bank, how can competition between the two types of banks be achieved when the Islamic bank is just a subsidiary of a conventional parent company? Of course, these subsidiaries do not compete with their parent banks. Instead of competing with or being different from conventional banks, Islamic banks end up imitating the products and practices of conventional banks. This goes against what Dusuki and Abdullah (2014) argued, which is that Islamic banks should compete with conventional banks. Therefore, Islamic banks must realign their goals with the goals of Sharia.

The main challenge for conventional banks transitioning to Islamic banks is the goal of profit maximization while complying with Sharia principles (Shafii, Shahimi, and Said, 2016). Some argue that the operations of Islamic banks are similar to those of conventional banks, except that the former must follow Sharia rulings (Haniff, 2011; 2014). In the current context, Islamic finance tries to gain profitability and efficiency from traditional finance by changing its external structure. Making these changes without altering any substance is not enough, because the goals of the capitalist system are still maintained. For example, current Islamic finance products are modified from traditional counterparts to meet Islamic law requirements (Laldin & Furqani, 2013b, pp. 32-33).

According to Al-Atyat (2007) and Al-Atyat and Hakeem (2010), as cited by Ahmed and Hussainey (2015), the main reason for switching from traditional banking to Islamic banking is to use the profitability of Islamic banks. Many studies prove that Islamic banks are more profitable than traditional banks (for example, see the research by Khediri, Charfeddine, and Youssef (2015), and Ramlan and Adnan (2016)). This also relates to the motivation of managers entering the Islamic banking industry to use the industry's profitability, rather than achieving Sharia goals from the overall business model (Ullah et al., 2016). A study on Islamic banking practices shows that wealth maximization, Sharia rulings (fatwa), the competitive environment, and minimal risk management approaches in the Islamic banking industry push Islamic banks to adopt debt-based financing. Islamic banks defend their practices by adopting Sharia rulings from Sharia scholars to make them comply with Sharia, but they are not based on Sharia. The study concludes that the policies and practices of Islamic banks have deviated from Islamic banking theory and Islamic principles. The focus of Islamic banks has always been on profit maximization rather than social welfare (Ahmed, Akhtar, Ahmed, and Aziz, 2017).

Al-Omar and Iqbal (1999) raised questions about the authenticity of large multinational banks operating in the Islamic banking industry. Their participation in the Islamic banking industry is purely a business activity to use the profitability of Islamic banking operations. Another worrying issue is whether traditional banks strictly follow Sharia regulations and comply with the rules of the Islamic banking industry. Some people think the main factors affecting the shift from traditional banks to Islamic banks are risk and profitability (Al-Alani and Yaacob, 2012).

As previous studies cited by Shafii, Shahimi, and Saaid (2016) show, an environment where Islamic banks operate alongside traditional banks does not fully support Islamic banks in following Sharia principles, because these banks are based on traditional economic systems (for example, see the study by Al-Oqool (2011); Al-Atyat (2007); Al-Martan (2005); Al-Omar & Iqbal (1999); and al-Rabiaa (1989)).

Research in the literature highlights many challenges and obstacles to successfully converting traditional banks to an Islamic banking model. Most studies (for example, Alani & Yaacob, 2012; Al-Oqool, 2011; Al-Atyat, 2007; Al-Martan, 1999) prove that human resources, regulations and legislation, Sharia compliance, and Islamic banking products are the main obstacles affecting the shift of central banking institutions to Islamic banking.

The role of managers

According to Azid, Asutay, and Burki (2007), company managers have two main duties. These are (1) maximizing profit for shareholders and (2) protecting the interests of stakeholders. Stakeholders include not only employees, customers, and suppliers, but also society and the environment. The second role aligns with the goals of Sharia (maqasid), where activities should benefit the entire Ummah, covering human life and well-being. Since Islamic banks often operate as subsidiaries of larger conventional entities, managers are caught between following instructions from top management or the board, and following Sharia rulings passed by the Sharia board, which is a primary requirement for an Islamic entity. In an Islamic subsidiary of a conventional bank, the branch manager is responsible for carrying out instructions set by the board. At the same time, he or she must also follow Sharia rulings passed by the Sharia board. The parent conventional bank aims for profit maximization, which fits a capitalist economic system, while the Islamic subsidiary aims to achieve Sharia goals. This puts the manager in the middle of these two objectives. Because the Islamic bank is just a subsidiary of a conventional parent bank, the goals of both entities must align. Therefore, the goal must be profit maximization.

Another major issue is the background of the managers themselves. Literature widely suggests that managers in Islamic banks lack Sharia knowledge and exposure because they often come from conventional backgrounds. If people who should follow Sharia rules do not clearly understand Sharia principles, then carrying out Sharia rulings will be difficult.

Conclusion and suggestions

The Islamic banking and finance industry started nearly forty years ago. However, many issues remain unsolved today, and new problems keep appearing alongside the growth of Islamic finance. One main reason why issues remain unresolved is that there is no clear distinction between Islamic banks and traditional banks, as both systems coexist in the same economy. Even though Malaysia is known as a center for Islamic banking and finance, there are only two full-fledged Islamic banks; Bank Islam and Bank Muammalat. All other Islamic banks are just Islamic subsidiaries of large conventional banks.

Setting up Islamic subsidiaries for conventional parent banks has caused many unsolved problems. This is likely because the conventional parent banks and their Islamic subsidiaries have different goals. The main goal of a conventional parent bank is to maximize profit for shareholders, while the main goal of an Islamic subsidiary is to follow Sharia rules, with profit being only a secondary goal. Managers who should carry out and follow Sharia rulings still have to follow orders from the top management at the conventional parent bank. The Islamic subsidiary and the traditional parent bank operate out of the same branch. Staff members who work for the traditional parent company also have to handle duties for the Islamic subsidiary. In this situation, conflicts of interest are almost impossible to avoid.

Since most Islamic banks in Malaysia are subsidiaries of traditional banks, and staff often face conflicts of interest between traditional and Islamic banking tasks, the best solution may be to train staff and managers to deeply understand Islamic banking and Islamic teachings. This knowledge helps staff realize why it is important to keep Islamic and traditional banking tasks separate, as there should be a clear distinction between the two.

In short, following Sharia at a minimum level is not enough to truly fulfill Sharia. To reach the goals of Islamic banking, the Islamic spirit of sincerity and honesty should be rooted in the hearts of the managers and staff. If managers and staff have a strong Islamic spirit and always aim for maximum Sharia compliance, then the goals of Islamic banking—such as social justice, poverty relief, and preventing exploitation—can finally be achieved. Collapse Read »

Muslim Travel Guide London: Oxford, Cambridge, Islamic Heritage and Heathrow Prayer Rooms

Reposted from the web

Summary: This London, Oxford, and Cambridge Muslim travel guide continues through Cambridge colleges, campus scenes, Palestine support gatherings, historic sites, airport details, Heathrow prayer rooms, and the author's reflections after traveling through Italy, the UK, and Canada.



Cambridge is a city in Cambridgeshire. It is famous for the University of Cambridge and functions like a university town.



The University of Cambridge has produced 88 Nobel Prize winners. While this number is impressive, we do not need to be overly surprised. The Nobel Prize originated in Europe, and academic connections like mentorships and professional networks are closer here, so it is normal for the number of winners to be high.





I happened upon a Malaysian Chinese restaurant in Cambridge. There are a lot of Chinese people in this area.



The Polar Museum

At the Polar Museum in Cambridge, the owner even built a statue for a dog.



Europeans treat their dogs like people. The Christian world likes to keep dogs, while the Muslim world prefers cats.



The Judge Business School at the University of Cambridge was named after its main donor, Sir Paul Judge. It was founded in 1990 and is a place for MBA training.



















Lawns are for people to sit on, not just for decoration. You can walk on them, not just look at them.



The country paths in Cambridge are quiet. The weather was nice, and I took a walk there at sunset.





Corpus Clock

The Corpus Clock, also called the Grasshopper Clock, is a popular spot for photos. It is set into the outer wall of the library at Corpus Christi College, University of Cambridge. It consists of a metallic gold disc and a metal grasshopper sculpture. It is called the Chronophage, which comes from the Greek words for time and eating, meaning the time eater. It reportedly cost 1 million pounds, but it is full of craftsmanship. Stephen Hawking attended the unveiling ceremony.

I do not like Hawking because his comments outside of physics were too shallow and felt like publicity stunts. He was basically an internet celebrity. Besides, many in the field think his physics achievements are overrated. In December 1999, Physics World magazine polled top physicists. Out of 130 people asked, they chose five top physicists. Einstein got the most votes (119), followed by Newton (96), Maxwell (67), Bohr (47), Heisenberg (30), Galileo (27), Feynman (23), Dirac (22), and Schrödinger (22). Only one person out of those 130 mentioned Hawking anywhere on their list.



Supporters of Palestine gathered on campus, with someone speaking in the middle.



It happens to be the graduation ceremony at Cambridge today, and many students are wearing their gowns to attend.









Thuluth College is the most powerful college at Cambridge. Both Newton and Bacon came from here. Russell was there too, but I think his influence is far less than the other two. Even Russell's student, Wittgenstein, had more influence than him.





The apple tree in front of Thuluth College is said to be a transplant of the one that hit Newton, but there is no sign on site to prove it. I recommend reading a biography of Newton called The Last Sorcerer. It talks about the origins of his ideas. Newton studied theology his whole life and was a true theologian. His scientific achievements were just a byproduct of his theological research. It is not like some cheap books claim, where he only turned to religion because he was confused in his old age. Newton was a total heretic who denied the Thuluth and insisted the Bible had been tampered with. Because he held such a high position at the Royal Society, the church did not dare to do anything to him.



A miniature sand table model of Cambridge.









Cambridge still keeps its medieval architectural style. I thought universities abroad were completely open to the public, but at least Cambridge and Oxford are not. You need to book tickets in advance to enter some colleges, and some areas are not open to visitors at all.





The Mathematical Bridge designed by Newton.

This bridge and the monument for Xu Zhimo's poem 'Second Farewell to Cambridge' (Zai Bie Kang Qiao) are both closed. You can only look from a distance. Kang Qiao is just another way to translate Cambridge.







The biological garden at Cambridge.

I said goodbye to Cambridge and returned to London that evening to enjoy the night view of Big Ben.





London nights in June are still a bit chilly, and it is windy by the River Thames.



London Eye





I crossed the bridge from Big Ben to find a restaurant on another street. It was already 11 p.m. and not many places were open, but I found this kebab shop.





Two white brothers were grilling meat inside. They spoke Arabic, and when I asked, they said they were from Algeria.









I had a platter of grilled lamb chops and chicken pieces with a side salad and a cola. It cost nearly 200 yuan, but it was delicious.



I set off again the next day, taking a train to Oxford. The one-way trip takes about an hour and a half.



A symbol of the UK: the double-decker sightseeing bus.



Oxford University has an even longer history than Cambridge, dating back over 900 years. Oxford was founded 100 years before Cambridge, which actually split off from Oxford.



However, if you can only choose one, I suggest visiting Cambridge because the scenery is a bit more beautiful.









Christ Church College, Oxford University

Oxford University is the prototype for the Hogwarts School of Witchcraft and Wizardry in Harry Potter and served as a filming location. It is a must-visit spot for Harry Potter fans.



You can see all of Oxford on foot in just one day, and you can finish visiting all the popular spots in half a day.







Oxford Museum





Universities were first built to serve the church, so every college has its own chapel. Even though these chapels are now just places for tourists to take photos, the beauty of their religious art is something secular art can never match.





Radcliffe Camera

This area has also become a place where supporters of Palestine set up tents.





It happened to be Oxford's graduation day. Supporters of Gaza handed out flyers where students and teachers walked, and many police officers arrived to prevent any conflict.



The protesters accused Google of being an accomplice.







It was rare to see an East Asian supporter at the scene. She held flyers to hand out to students and teachers, but I did not see anyone take one, and the police did not stop her.





Bridge of Sighs

This is a popular Oxford spot on Xiaohongshu, but I walked past it and did not see anything special.



I was more interested in the flowers in front of people's homes. I noticed they really love planting flowers at their front doors.



Oxford University Museum of Natural History

The Oxford University Museum of Natural History is great fun. You do not need a reservation, and it is free to visit.





Natural science was my favorite subject as a child. I loved these huge ancient creatures, though I did not become a scientist when I grew up.









They put insect specimens of the same color together. I believe every child is interested in these creatures during their childhood.





















Thuluth College, Oxford

Both Oxford and Cambridge have a Thuluth College, but the one in Cambridge is more famous.



My two-day trip to Cambridge and Oxford moved me deeply. I have to admit, this is exactly what a university looks like in my mind.



I walked around Oxford University from morning until noon and basically finished seeing it. Then I went to town for lunch and saw a market here. It opens every Wednesday and Saturday. It turns out British people also go to big markets.



There are several halal stalls at the market. This young man saw me filming him and cooperated by making a gesture.



I also found a halal Northeast Chinese dumpling shop, but I was too full to eat anymore. Otherwise, I would have definitely tried some.



For lunch, I had a standard halal meal at the kebab shop by the market entrance. They really gave a lot of meat.



Back in London, I went to the London Central Mosque and saw this halal Paris Cafe nearby.



They have breakfast, afternoon tea, coffee, and desserts, so I invited my friend from Linxia who lives in London to sit here.





My friend told me that all KFCs in London are now halal. Even if some stores don't have a sign outside, Londoners know it, so you can eat there without worry.



These muffin cakes are also basically all halal, so you can eat them without asking.



We sat by the road and I put my phone on the table. My friend warned me that leaving it there risked it being snatched. Although I wasn't robbed or pickpocketed during this trip to Europe and America, I still couldn't let my guard down because many friends around me have had things stolen or snatched in Europe.



London Central Mosque

This mosque is located in Regent's Park, London. It is one of the most iconic mosques in London and was built in 1978. The land was donated by King George VI of Great Britain in return for King Farouk of Egypt donating land for an Anglican church in Cairo.



As early as the 1920s, Great Britain wanted to build an iconic mosque in London. At that time, British colonies were spread all over the world with large populations. The Churchill government also wanted to use the construction of the mosque to promote British prestige and commemorate the tens of thousands of Muslim soldiers who served under British rule, but it was opposed by many people at the time and construction was delayed.



It wasn't until after World War II, when various colonies gained independence and broke away from Great Britain, that the British government finally decided to start building the mosque to stabilize public sentiment. So, don't be surprised to see so many Muslims in the UK today. This is the immigrant life their ancestors earned through blood and struggle; immigration from colonies to the mother country is an internal family matter.





















I flew back home on Tianjin Airlines, which is part of HNA Group. I saw a lady wearing a hijab at the check-in counter and decided to queue at her line.



There are prayer rooms at London Heathrow Airport, one before security and one after. However, I didn't see any halal restaurants in Terminal 3.



This side is for Christians, and the other side is for Muslims.



Although it is shared by six major religions, it is mainly used by Muslims. I haven't seen any other believers use it. After performing my travel namaz, I boarded the flight back home. This 15-day trip to Europe and America took me through Italy, the UK, and Canada. I took a total of 10 flights. It was safe and sound, and I am grateful to Allah.
Continue Read »
Reposted from the web

Summary: This London, Oxford, and Cambridge Muslim travel guide continues through Cambridge colleges, campus scenes, Palestine support gatherings, historic sites, airport details, Heathrow prayer rooms, and the author's reflections after traveling through Italy, the UK, and Canada.



Cambridge is a city in Cambridgeshire. It is famous for the University of Cambridge and functions like a university town.



The University of Cambridge has produced 88 Nobel Prize winners. While this number is impressive, we do not need to be overly surprised. The Nobel Prize originated in Europe, and academic connections like mentorships and professional networks are closer here, so it is normal for the number of winners to be high.





I happened upon a Malaysian Chinese restaurant in Cambridge. There are a lot of Chinese people in this area.



The Polar Museum

At the Polar Museum in Cambridge, the owner even built a statue for a dog.



Europeans treat their dogs like people. The Christian world likes to keep dogs, while the Muslim world prefers cats.



The Judge Business School at the University of Cambridge was named after its main donor, Sir Paul Judge. It was founded in 1990 and is a place for MBA training.



















Lawns are for people to sit on, not just for decoration. You can walk on them, not just look at them.



The country paths in Cambridge are quiet. The weather was nice, and I took a walk there at sunset.





Corpus Clock

The Corpus Clock, also called the Grasshopper Clock, is a popular spot for photos. It is set into the outer wall of the library at Corpus Christi College, University of Cambridge. It consists of a metallic gold disc and a metal grasshopper sculpture. It is called the Chronophage, which comes from the Greek words for time and eating, meaning the time eater. It reportedly cost 1 million pounds, but it is full of craftsmanship. Stephen Hawking attended the unveiling ceremony.

I do not like Hawking because his comments outside of physics were too shallow and felt like publicity stunts. He was basically an internet celebrity. Besides, many in the field think his physics achievements are overrated. In December 1999, Physics World magazine polled top physicists. Out of 130 people asked, they chose five top physicists. Einstein got the most votes (119), followed by Newton (96), Maxwell (67), Bohr (47), Heisenberg (30), Galileo (27), Feynman (23), Dirac (22), and Schrödinger (22). Only one person out of those 130 mentioned Hawking anywhere on their list.



Supporters of Palestine gathered on campus, with someone speaking in the middle.



It happens to be the graduation ceremony at Cambridge today, and many students are wearing their gowns to attend.









Thuluth College is the most powerful college at Cambridge. Both Newton and Bacon came from here. Russell was there too, but I think his influence is far less than the other two. Even Russell's student, Wittgenstein, had more influence than him.





The apple tree in front of Thuluth College is said to be a transplant of the one that hit Newton, but there is no sign on site to prove it. I recommend reading a biography of Newton called The Last Sorcerer. It talks about the origins of his ideas. Newton studied theology his whole life and was a true theologian. His scientific achievements were just a byproduct of his theological research. It is not like some cheap books claim, where he only turned to religion because he was confused in his old age. Newton was a total heretic who denied the Thuluth and insisted the Bible had been tampered with. Because he held such a high position at the Royal Society, the church did not dare to do anything to him.



A miniature sand table model of Cambridge.









Cambridge still keeps its medieval architectural style. I thought universities abroad were completely open to the public, but at least Cambridge and Oxford are not. You need to book tickets in advance to enter some colleges, and some areas are not open to visitors at all.





The Mathematical Bridge designed by Newton.

This bridge and the monument for Xu Zhimo's poem 'Second Farewell to Cambridge' (Zai Bie Kang Qiao) are both closed. You can only look from a distance. Kang Qiao is just another way to translate Cambridge.







The biological garden at Cambridge.

I said goodbye to Cambridge and returned to London that evening to enjoy the night view of Big Ben.





London nights in June are still a bit chilly, and it is windy by the River Thames.



London Eye





I crossed the bridge from Big Ben to find a restaurant on another street. It was already 11 p.m. and not many places were open, but I found this kebab shop.





Two white brothers were grilling meat inside. They spoke Arabic, and when I asked, they said they were from Algeria.









I had a platter of grilled lamb chops and chicken pieces with a side salad and a cola. It cost nearly 200 yuan, but it was delicious.



I set off again the next day, taking a train to Oxford. The one-way trip takes about an hour and a half.



A symbol of the UK: the double-decker sightseeing bus.



Oxford University has an even longer history than Cambridge, dating back over 900 years. Oxford was founded 100 years before Cambridge, which actually split off from Oxford.



However, if you can only choose one, I suggest visiting Cambridge because the scenery is a bit more beautiful.









Christ Church College, Oxford University

Oxford University is the prototype for the Hogwarts School of Witchcraft and Wizardry in Harry Potter and served as a filming location. It is a must-visit spot for Harry Potter fans.



You can see all of Oxford on foot in just one day, and you can finish visiting all the popular spots in half a day.







Oxford Museum





Universities were first built to serve the church, so every college has its own chapel. Even though these chapels are now just places for tourists to take photos, the beauty of their religious art is something secular art can never match.





Radcliffe Camera

This area has also become a place where supporters of Palestine set up tents.





It happened to be Oxford's graduation day. Supporters of Gaza handed out flyers where students and teachers walked, and many police officers arrived to prevent any conflict.



The protesters accused Google of being an accomplice.







It was rare to see an East Asian supporter at the scene. She held flyers to hand out to students and teachers, but I did not see anyone take one, and the police did not stop her.





Bridge of Sighs

This is a popular Oxford spot on Xiaohongshu, but I walked past it and did not see anything special.



I was more interested in the flowers in front of people's homes. I noticed they really love planting flowers at their front doors.



Oxford University Museum of Natural History

The Oxford University Museum of Natural History is great fun. You do not need a reservation, and it is free to visit.





Natural science was my favorite subject as a child. I loved these huge ancient creatures, though I did not become a scientist when I grew up.









They put insect specimens of the same color together. I believe every child is interested in these creatures during their childhood.





















Thuluth College, Oxford

Both Oxford and Cambridge have a Thuluth College, but the one in Cambridge is more famous.



My two-day trip to Cambridge and Oxford moved me deeply. I have to admit, this is exactly what a university looks like in my mind.



I walked around Oxford University from morning until noon and basically finished seeing it. Then I went to town for lunch and saw a market here. It opens every Wednesday and Saturday. It turns out British people also go to big markets.



There are several halal stalls at the market. This young man saw me filming him and cooperated by making a gesture.



I also found a halal Northeast Chinese dumpling shop, but I was too full to eat anymore. Otherwise, I would have definitely tried some.



For lunch, I had a standard halal meal at the kebab shop by the market entrance. They really gave a lot of meat.



Back in London, I went to the London Central Mosque and saw this halal Paris Cafe nearby.



They have breakfast, afternoon tea, coffee, and desserts, so I invited my friend from Linxia who lives in London to sit here.





My friend told me that all KFCs in London are now halal. Even if some stores don't have a sign outside, Londoners know it, so you can eat there without worry.



These muffin cakes are also basically all halal, so you can eat them without asking.



We sat by the road and I put my phone on the table. My friend warned me that leaving it there risked it being snatched. Although I wasn't robbed or pickpocketed during this trip to Europe and America, I still couldn't let my guard down because many friends around me have had things stolen or snatched in Europe.



London Central Mosque

This mosque is located in Regent's Park, London. It is one of the most iconic mosques in London and was built in 1978. The land was donated by King George VI of Great Britain in return for King Farouk of Egypt donating land for an Anglican church in Cairo.



As early as the 1920s, Great Britain wanted to build an iconic mosque in London. At that time, British colonies were spread all over the world with large populations. The Churchill government also wanted to use the construction of the mosque to promote British prestige and commemorate the tens of thousands of Muslim soldiers who served under British rule, but it was opposed by many people at the time and construction was delayed.



It wasn't until after World War II, when various colonies gained independence and broke away from Great Britain, that the British government finally decided to start building the mosque to stabilize public sentiment. So, don't be surprised to see so many Muslims in the UK today. This is the immigrant life their ancestors earned through blood and struggle; immigration from colonies to the mother country is an internal family matter.





















I flew back home on Tianjin Airlines, which is part of HNA Group. I saw a lady wearing a hijab at the check-in counter and decided to queue at her line.



There are prayer rooms at London Heathrow Airport, one before security and one after. However, I didn't see any halal restaurants in Terminal 3.



This side is for Christians, and the other side is for Muslims.



Although it is shared by six major religions, it is mainly used by Muslims. I haven't seen any other believers use it. After performing my travel namaz, I boarded the flight back home. This 15-day trip to Europe and America took me through Italy, the UK, and Canada. I took a total of 10 flights. It was safe and sound, and I am grateful to Allah. Collapse Read »

Best Halal Food Beijing: Ghanaian Restaurant, Arabic Food, Sturgeon Feast and Lanzhou Beef Noodles

Reposted from the web

Summary: This Beijing halal food guide maps issue 40 of the series, featuring a Ghanaian halal restaurant in Sanlitun, Stone Hearth Grill and Tea, Arabic food, tomato beef flatbread, luosifen hot pot, sturgeon feast, and Saddam Lanzhou Beef Noodles.

Beijing Halal Food Map (40) is presented here as a firsthand travel account in clear English, beginning with this scene: Ramadan has just ended, so we can get back to checking out all kinds of halal food. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

Ramadan has just ended, so we can get back to checking out all kinds of halal food. The restaurants in this guide are all new, and they each have something special. The first one is a West African Ghanaian halal restaurant, which is very rare in China. It is a big step for Beijing as it works to become a global capital for halal food.

Here is the list of halal restaurants for this guide:

1. Tribe Garden African Restaurant

2. Stone Hearth Grill and Tea (Shishangweilu)

3. Ma Bei'er Bistro

4. Carthage Arabic Restaurant

5. Fan Manyu Tomato Beef Flatbread (Paobing)

6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot

7. Mulaixuan Sturgeon Feast

8. Saddam Lanzhou Beef Noodles

1. Tribe Garden African Restaurant



A new halal restaurant featuring West African flavors recently opened on the first basement level of Sanlitun SOHO. They specialize in Ghanaian cuisine. The staff are all Black Muslims who speak fluent Chinese, and one young lady from Kenya is especially cute.



Ghana is a country in West Africa where about 15% of the population is Muslim, yet the national banknote features a mosque with a unique style.



Larabanga Mosque

The Larabanga Mosque on the banknote was built between the 14th and 15th centuries. It is the oldest mosque in Ghana. Its architectural style is unique to West Africa, built from yellow mud and wood, making it very iconic.



The restaurant decor also has a strong African vibe, including the wall hangings.







African goat meat mixed rice

African goat meat is a bit tough, but it has no gamey smell. The mixed rice is salty and spicy.



Non-alcoholic mojito and fruit punch



African specialty egusi (egusi)

You eat this dish mixed with the cassava flour paste shown below. Eating the cassava flour paste is just like eating rice cake.





Fufu (fufu)

The white dish is called fufu, which translates to rice flour paste in Chinese. It is a staple food for Ghanaians.



Friday special dish

They have a special dish every day. This Friday special is made with beans and rice, served with some noodles and dipping sauce. It tastes sour, salty, and spicy all at once.



Grilled tilapia

This is an African-style grilled fish. It tastes great. Even though the skin looks charred, the meat inside is white.



A young lady from Kenya recommended this milkshake to us. It is very creamy and delicious. The whole meal cost 530 yuan for four people, which is 130 yuan per person.

2. Stone Hearth Grill and Tea (Shishangweilu)



This is a newly opened light meal and coffee shop on the ground floor of the West District of Changying Paradise Walk. The owner is a Hui Muslim from Beijing, and we chose to have a small gathering here for Eid al-Fitr.



Thirty of us ate every single item on the menu twice.



They serve light meals during the day. Besides these pretty salads, they also have burgers and pasta.





The M3 beef burger uses a patty hand-pressed by the owner, and all the meat is sourced from Li Wei's shop in Changying.





This is an Italian-style sandwich, listed on the menu as a panini.



Barbecue is served in the evening. If you want a simple Western-style meal at night, you can call ahead to book. Everyone gave the simple meals and barbecue great reviews. The average cost per person is about 130 yuan.



3. Ma Bei'er Bistro



Ma Bei'er is a new brand started by the original management team of Jubao Yuan after they split up. Next to the main Ma Bei'er hot pot (shuanrou) restaurant on Nanheng West Street, there is also a small Ma Bei'er bistro that specializes in Beijing-style stir-fry dishes.



This stir-fry bistro is just as busy as the hot pot restaurant. We tried a few signature dishes and had a good experience. Everything was delicious and worth recommending. The average cost per person is about 100 yuan.



Stir-fried mixed vegetables (chaohecai)



Quick-fried beef tripe with coriander (yanbaosandan)



Deep-fried meatballs (ganzhawanzi)



Braised yellow croaker in northern style (kuadunhuangyu)



Slow-cooked beef (weiniurou)



Scallion pancake (conghuabing)

4. Carthage Restaurant



This is a Tunisian restaurant. It is owned by the same people as La Medina Tunisian restaurant in Sanlitun. You can find it on the first floor of the Atour X Hotel in Sanlitun.



During Ramadan, they offer an iftar buffet for 120 yuan per person. It includes all the signature dishes you would expect, plus drinks and desserts.



Tunisia is a North African country. Its food habits are a bit different from West Africa, and North African flavors are usually easier for most people to enjoy.

















5. Fan Manyu Tomato Beef Flatbread (Paobing)



A new specialty shop just opened on the basement level of the West Zone at Tongzhou Wanda Plaza. They focus on tomato beef brisket with flatbread (paobing) and various other tomato-based dishes.



The staff uniforms are covered in tomato drawings.









Vinegar-stir-fried egg and meat (culiu muxu)



Lychee-flavored cherry tomatoes



Mapo tofu





Their food is prepared very delicately and tastes great. The environment is clean, the prices are affordable, and the average cost is under 80 yuan per person.

6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot



There is a halal snail rice noodle (luosifen) shop on the ground floor of the Golden Street in the West District of Tongzhou Wanda Plaza. The owner is a Hui Muslim from Changchun who used to work at iQIYI before opening this physical shop. The small shop has two floors and mainly serves halal snail rice noodles and clam rice noodles (huaji fen) in small hot pots.



The snail rice noodle hot pot comes with a wide variety of toppings that you can add to the pot to cook together.







This set meal for two costs 78 yuan and is enough for two or three people to eat.



The set includes Guangxi cassava sweet soup (mushu tangshui).



Add all the side dishes to the pot and cook for one minute before you start eating. The taste is quite authentic.

7. Mulaixuan Sturgeon Feast



Across from the Doudian Mosque in Fangshan, there is a restaurant that specializes in sturgeon (xunlongyu). This place is unique because it has no menu and you cannot order dishes. The owner decides the size of the fish based on how many people are in your group, and all the dishes are made from the fish you choose.





You pick the sturgeon from this fish tank, and they are all quite large. The sturgeon costs 58 yuan per jin, and the smallest fish weigh over five jin, making it perfect for groups.



After picking the fish, you just wait for the owner to serve the food. This is actually nice because it saves you the trouble of ordering.





The standard dishes include salt and pepper fish skin, sweet and sour fish bones, fish offal, fish and radish soup, and stir-fried fish fillets. The main course is sturgeon dumplings. The fish is very fresh, and every dish tastes great.















8. Saddam Lanzhou Beef Noodles



The long-standing Lanzhou brand Saddam Beef Noodles has expanded into Beijing's Fengtai District. Known as the Eastern Heretic of the Lanzhou beef noodle world, the shop opened in eastern Lanzhou in the 1990s. It got its name because the owner looked just like Saddam. Other famous shops include the Western Poison Ma Anjun, the Southern Emperor Guobao, the Northern Beggar Cangying, and the Central Master Ma Zilu.





You can tell the beef noodles will be good just by looking at the chili oil, which is fragrant but not too spicy. I tried it and found it very authentic. My friends from Lanzhou would not be disappointed if they came here to eat.



Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 40 of the series, featuring a Ghanaian halal restaurant in Sanlitun, Stone Hearth Grill and Tea, Arabic food, tomato beef flatbread, luosifen hot pot, sturgeon feast, and Saddam Lanzhou Beef Noodles.

Beijing Halal Food Map (40) is presented here as a firsthand travel account in clear English, beginning with this scene: Ramadan has just ended, so we can get back to checking out all kinds of halal food. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

Ramadan has just ended, so we can get back to checking out all kinds of halal food. The restaurants in this guide are all new, and they each have something special. The first one is a West African Ghanaian halal restaurant, which is very rare in China. It is a big step for Beijing as it works to become a global capital for halal food.

Here is the list of halal restaurants for this guide:

1. Tribe Garden African Restaurant

2. Stone Hearth Grill and Tea (Shishangweilu)

3. Ma Bei'er Bistro

4. Carthage Arabic Restaurant

5. Fan Manyu Tomato Beef Flatbread (Paobing)

6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot

7. Mulaixuan Sturgeon Feast

8. Saddam Lanzhou Beef Noodles

1. Tribe Garden African Restaurant



A new halal restaurant featuring West African flavors recently opened on the first basement level of Sanlitun SOHO. They specialize in Ghanaian cuisine. The staff are all Black Muslims who speak fluent Chinese, and one young lady from Kenya is especially cute.



Ghana is a country in West Africa where about 15% of the population is Muslim, yet the national banknote features a mosque with a unique style.



Larabanga Mosque

The Larabanga Mosque on the banknote was built between the 14th and 15th centuries. It is the oldest mosque in Ghana. Its architectural style is unique to West Africa, built from yellow mud and wood, making it very iconic.



The restaurant decor also has a strong African vibe, including the wall hangings.







African goat meat mixed rice

African goat meat is a bit tough, but it has no gamey smell. The mixed rice is salty and spicy.



Non-alcoholic mojito and fruit punch



African specialty egusi (egusi)

You eat this dish mixed with the cassava flour paste shown below. Eating the cassava flour paste is just like eating rice cake.





Fufu (fufu)

The white dish is called fufu, which translates to rice flour paste in Chinese. It is a staple food for Ghanaians.



Friday special dish

They have a special dish every day. This Friday special is made with beans and rice, served with some noodles and dipping sauce. It tastes sour, salty, and spicy all at once.



Grilled tilapia

This is an African-style grilled fish. It tastes great. Even though the skin looks charred, the meat inside is white.



A young lady from Kenya recommended this milkshake to us. It is very creamy and delicious. The whole meal cost 530 yuan for four people, which is 130 yuan per person.

2. Stone Hearth Grill and Tea (Shishangweilu)



This is a newly opened light meal and coffee shop on the ground floor of the West District of Changying Paradise Walk. The owner is a Hui Muslim from Beijing, and we chose to have a small gathering here for Eid al-Fitr.



Thirty of us ate every single item on the menu twice.



They serve light meals during the day. Besides these pretty salads, they also have burgers and pasta.





The M3 beef burger uses a patty hand-pressed by the owner, and all the meat is sourced from Li Wei's shop in Changying.





This is an Italian-style sandwich, listed on the menu as a panini.



Barbecue is served in the evening. If you want a simple Western-style meal at night, you can call ahead to book. Everyone gave the simple meals and barbecue great reviews. The average cost per person is about 130 yuan.



3. Ma Bei'er Bistro



Ma Bei'er is a new brand started by the original management team of Jubao Yuan after they split up. Next to the main Ma Bei'er hot pot (shuanrou) restaurant on Nanheng West Street, there is also a small Ma Bei'er bistro that specializes in Beijing-style stir-fry dishes.



This stir-fry bistro is just as busy as the hot pot restaurant. We tried a few signature dishes and had a good experience. Everything was delicious and worth recommending. The average cost per person is about 100 yuan.



Stir-fried mixed vegetables (chaohecai)



Quick-fried beef tripe with coriander (yanbaosandan)



Deep-fried meatballs (ganzhawanzi)



Braised yellow croaker in northern style (kuadunhuangyu)



Slow-cooked beef (weiniurou)



Scallion pancake (conghuabing)

4. Carthage Restaurant



This is a Tunisian restaurant. It is owned by the same people as La Medina Tunisian restaurant in Sanlitun. You can find it on the first floor of the Atour X Hotel in Sanlitun.



During Ramadan, they offer an iftar buffet for 120 yuan per person. It includes all the signature dishes you would expect, plus drinks and desserts.



Tunisia is a North African country. Its food habits are a bit different from West Africa, and North African flavors are usually easier for most people to enjoy.

















5. Fan Manyu Tomato Beef Flatbread (Paobing)



A new specialty shop just opened on the basement level of the West Zone at Tongzhou Wanda Plaza. They focus on tomato beef brisket with flatbread (paobing) and various other tomato-based dishes.



The staff uniforms are covered in tomato drawings.









Vinegar-stir-fried egg and meat (culiu muxu)



Lychee-flavored cherry tomatoes



Mapo tofu





Their food is prepared very delicately and tastes great. The environment is clean, the prices are affordable, and the average cost is under 80 yuan per person.

6. Stinky Star Snail Rice Noodle (Luosifen) Hot Pot



There is a halal snail rice noodle (luosifen) shop on the ground floor of the Golden Street in the West District of Tongzhou Wanda Plaza. The owner is a Hui Muslim from Changchun who used to work at iQIYI before opening this physical shop. The small shop has two floors and mainly serves halal snail rice noodles and clam rice noodles (huaji fen) in small hot pots.



The snail rice noodle hot pot comes with a wide variety of toppings that you can add to the pot to cook together.







This set meal for two costs 78 yuan and is enough for two or three people to eat.



The set includes Guangxi cassava sweet soup (mushu tangshui).



Add all the side dishes to the pot and cook for one minute before you start eating. The taste is quite authentic.

7. Mulaixuan Sturgeon Feast



Across from the Doudian Mosque in Fangshan, there is a restaurant that specializes in sturgeon (xunlongyu). This place is unique because it has no menu and you cannot order dishes. The owner decides the size of the fish based on how many people are in your group, and all the dishes are made from the fish you choose.





You pick the sturgeon from this fish tank, and they are all quite large. The sturgeon costs 58 yuan per jin, and the smallest fish weigh over five jin, making it perfect for groups.



After picking the fish, you just wait for the owner to serve the food. This is actually nice because it saves you the trouble of ordering.





The standard dishes include salt and pepper fish skin, sweet and sour fish bones, fish offal, fish and radish soup, and stir-fried fish fillets. The main course is sturgeon dumplings. The fish is very fresh, and every dish tastes great.















8. Saddam Lanzhou Beef Noodles



The long-standing Lanzhou brand Saddam Beef Noodles has expanded into Beijing's Fengtai District. Known as the Eastern Heretic of the Lanzhou beef noodle world, the shop opened in eastern Lanzhou in the 1990s. It got its name because the owner looked just like Saddam. Other famous shops include the Western Poison Ma Anjun, the Southern Emperor Guobao, the Northern Beggar Cangying, and the Central Master Ma Zilu.





You can tell the beef noodles will be good just by looking at the chili oil, which is fragrant but not too spicy. I tried it and found it very authentic. My friends from Lanzhou would not be disappointed if they came here to eat.



Collapse Read »

Muslim Travel Guide Malaysia: 8 Beautiful Kuala Lumpur Mosques, Pink Mosque and Blue Mosque

Reposted from the web

Summary: This Malaysia mosque travel guide visits eight Kuala Lumpur-area mosques, including the Federal Territory Mosque, Tabung Haji Mosque, Selangor Royal Mosque, Blue Mosque, Pink Mosque, KLCC Mosque, Jamek Mosque, and National Mosque.

8 Beautiful Mosques in Kuala Lumpur is presented here as a firsthand travel account in clear English, beginning with this scene: Kuala Lumpur has many beautiful mosques that are great spots for tourists to take photos. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

Kuala Lumpur has many beautiful mosques that are great spots for tourists to take photos. These mosques are open to the public, and you can visit for free as long as you are dressed modestly. Some popular mosques even provide robes, headscarves, and guided tours. I did not think much of this when I first visited Kuala Lumpur, but after visiting mosques in Egypt where I was frequently charged entry fees, asked for tips, and even found mosques closed, I realized how lovely Malaysia is by comparison.

1. Federal Territory Mosque

(Masjid Wilayah Persekutuan)



Built next to the federal government buildings and completed in 2000, this was the 44th mosque funded by the government. It uses Ottoman-style architecture and can hold 17,000 people for namaz.





























2. Pilgrimage Fund Board Mosque (Tabung Haji Surau TH)



I discovered this mosque by chance next to the Pilgrimage Fund Board building. It is actually a prayer room, but it looks very delicate from the outside and even has a minaret, making it look like a miniature model of the Tabung Haji building next door, which was built in 1984.



Inside the entrance, there are two floors. The air conditioning is very strong, and some people were taking a nap in the main prayer hall.







3. Selangor Royal Mosque

(Masjid Tengku Ampuan Jemaah)



This is the second state mosque of Selangor. It was built in 2013 and named after the late Queen, Almarhumah Tengku Ampuan Jemaah, who was the second Queen of Malaysia.





























4. Sultan Salahuddin Abdul Aziz Shah Mosque

(Masjid Sultan Salahuddin Abdul Aziz Shah)



This is the Selangor State Mosque, the largest mosque in Malaysia. It was built in 1988 and is commonly known as the Blue Mosque.



The mosque's minaret stands 142.3 meters tall. It once held a Guinness World Record before being surpassed by the 210-meter minaret of the Hassan II Mosque in Morocco.



































5. Putra Mosque

(Masjid Putra)



Putra Mosque is commonly known as the Pink Mosque because its dome is made of rose-colored granite. Built in 1997, it can hold 15,000 people for namaz, which is about the same capacity as the National Mosque.







































6. Asy-Syakirin Mosque

(Masjid Asy-Syakirin KLCC)



Asy-Syakirin Mosque is also called the KLCC Mosque. It is the closest mosque to the Petronas Twin Towers and the one nearest to our home in Kuala Lumpur. It is only a 200-meter walk from Musa Lanzhou Beef Noodles, and I usually go there for namaz.

This mosque was built in 2009 and can hold 12,000 people for namaz. Asy-Syakirin means "the grateful people."





The mosque has an open plaza without walls. People often rest or sleep there, and no one bothers them.



7. Jamek Mosque

(Jamek Mosque)



Built in 1909, this was the first large mosque in Kuala Lumpur's history. It was designed by a British man named Arthur Benison. Part of the funding came from the British government, and the rest was donated by the Malay community. The building mixes Moorish and Indian Mughal styles. Before the National Mosque was built, this was the most important mosque in Kuala Lumpur. The word Jamek means a place for congregational prayer in Malay, and it sounds similar to the Arabic word.













8. National Mosque

(Masjid Negara)



The National Mosque was built in 1965 on the former site of the Brethren Gospel Hall, which the government bought in 1961. That church is now called the Imbi Chapel. The mosque was originally going to be named after Malaysia's first Prime Minister, Tunku Abdul Rahman, but he declined. It was named the National Mosque instead to celebrate Malaysia gaining independence from Britain without bloodshed.



From a distance, the main building of the National Mosque looks like an open umbrella. It was designed by a team of three: British architect Howard Ashley, and Malaysians Ikmal Hisham Albakri and Baharuddin Kassim.



Next to the National Mosque is the Heroes' Mausoleum (Makam Pahlawan), which is the burial site for several Malaysian Muslim leaders.











That covers the eight mosques in Kuala Lumpur. I have saved many other beautiful mosques on Google Maps, but it takes a lot of time to visit them all because they are far apart. Since I will be traveling to Kuala Lumpur often, I am not in a rush to see every single one. If you have the chance, you can rent a car. You can drive in Malaysia using a translated copy of your Chinese driver's license and go on a tour of Kuala Lumpur's mosques.
Continue Read »
Reposted from the web

Summary: This Malaysia mosque travel guide visits eight Kuala Lumpur-area mosques, including the Federal Territory Mosque, Tabung Haji Mosque, Selangor Royal Mosque, Blue Mosque, Pink Mosque, KLCC Mosque, Jamek Mosque, and National Mosque.

8 Beautiful Mosques in Kuala Lumpur is presented here as a firsthand travel account in clear English, beginning with this scene: Kuala Lumpur has many beautiful mosques that are great spots for tourists to take photos. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

Kuala Lumpur has many beautiful mosques that are great spots for tourists to take photos. These mosques are open to the public, and you can visit for free as long as you are dressed modestly. Some popular mosques even provide robes, headscarves, and guided tours. I did not think much of this when I first visited Kuala Lumpur, but after visiting mosques in Egypt where I was frequently charged entry fees, asked for tips, and even found mosques closed, I realized how lovely Malaysia is by comparison.

1. Federal Territory Mosque

(Masjid Wilayah Persekutuan)



Built next to the federal government buildings and completed in 2000, this was the 44th mosque funded by the government. It uses Ottoman-style architecture and can hold 17,000 people for namaz.





























2. Pilgrimage Fund Board Mosque (Tabung Haji Surau TH)



I discovered this mosque by chance next to the Pilgrimage Fund Board building. It is actually a prayer room, but it looks very delicate from the outside and even has a minaret, making it look like a miniature model of the Tabung Haji building next door, which was built in 1984.



Inside the entrance, there are two floors. The air conditioning is very strong, and some people were taking a nap in the main prayer hall.







3. Selangor Royal Mosque

(Masjid Tengku Ampuan Jemaah)



This is the second state mosque of Selangor. It was built in 2013 and named after the late Queen, Almarhumah Tengku Ampuan Jemaah, who was the second Queen of Malaysia.





























4. Sultan Salahuddin Abdul Aziz Shah Mosque

(Masjid Sultan Salahuddin Abdul Aziz Shah)



This is the Selangor State Mosque, the largest mosque in Malaysia. It was built in 1988 and is commonly known as the Blue Mosque.



The mosque's minaret stands 142.3 meters tall. It once held a Guinness World Record before being surpassed by the 210-meter minaret of the Hassan II Mosque in Morocco.



































5. Putra Mosque

(Masjid Putra)



Putra Mosque is commonly known as the Pink Mosque because its dome is made of rose-colored granite. Built in 1997, it can hold 15,000 people for namaz, which is about the same capacity as the National Mosque.







































6. Asy-Syakirin Mosque

(Masjid Asy-Syakirin KLCC)



Asy-Syakirin Mosque is also called the KLCC Mosque. It is the closest mosque to the Petronas Twin Towers and the one nearest to our home in Kuala Lumpur. It is only a 200-meter walk from Musa Lanzhou Beef Noodles, and I usually go there for namaz.

This mosque was built in 2009 and can hold 12,000 people for namaz. Asy-Syakirin means "the grateful people."





The mosque has an open plaza without walls. People often rest or sleep there, and no one bothers them.



7. Jamek Mosque

(Jamek Mosque)



Built in 1909, this was the first large mosque in Kuala Lumpur's history. It was designed by a British man named Arthur Benison. Part of the funding came from the British government, and the rest was donated by the Malay community. The building mixes Moorish and Indian Mughal styles. Before the National Mosque was built, this was the most important mosque in Kuala Lumpur. The word Jamek means a place for congregational prayer in Malay, and it sounds similar to the Arabic word.













8. National Mosque

(Masjid Negara)



The National Mosque was built in 1965 on the former site of the Brethren Gospel Hall, which the government bought in 1961. That church is now called the Imbi Chapel. The mosque was originally going to be named after Malaysia's first Prime Minister, Tunku Abdul Rahman, but he declined. It was named the National Mosque instead to celebrate Malaysia gaining independence from Britain without bloodshed.



From a distance, the main building of the National Mosque looks like an open umbrella. It was designed by a team of three: British architect Howard Ashley, and Malaysians Ikmal Hisham Albakri and Baharuddin Kassim.



Next to the National Mosque is the Heroes' Mausoleum (Makam Pahlawan), which is the burial site for several Malaysian Muslim leaders.











That covers the eight mosques in Kuala Lumpur. I have saved many other beautiful mosques on Google Maps, but it takes a lot of time to visit them all because they are far apart. Since I will be traveling to Kuala Lumpur often, I am not in a rush to see every single one. If you have the chance, you can rent a car. You can drive in Malaysia using a translated copy of your Chinese driver's license and go on a tour of Kuala Lumpur's mosques. Collapse Read »

Best Halal Food Kuala Lumpur: Lanzhou Beef Noodles, Halal Dim Sum and Muslim Street Dining

Reposted from the web

Summary: This Kuala Lumpur halal food guide introduces local Muslim dining, Musa Lanzhou Beef Noodles, Arabic barbecue, mamak food, MOZA, Nyonya flavors, street dining, Japanese, Korean, Thai options, and Cantonese-style dim sum.

A Guide to Halal Food in Kuala Lumpur is presented here as a firsthand travel account in clear English, beginning with this scene: This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. I ate at 16 restaurants in Kuala Lumpur and tried 16 different flavors. The food in Kuala Lumpur is so rich, delicious, and affordable that my love for Malaysia has grown even more.

The list of Kuala Lumpur restaurants featured in this post is as follows:

1. Musa Lanzhou Beef Noodles (Musa Lanzhou niurou lamian)

2. HABIBI SURIA Arabic BBQ

3. SELERA AMPANG Indian Mamak stall

4. Islamic Arts Museum MOZA Restaurant

5. KENNY HILLS BISTRO Four Seasons Hotel Afternoon Tea

6. RasaNya Nyonya Restaurant

7. Tapak Urban Street Dining night market

8. DOZO Japanese Cuisine

9. Hong Kong Xuan Chuan Cantonese Restaurant

10. KUNG JUNG Korean BBQ

11. Absolute Thai restaurant

12. PEONY CANTON BOY Cantonese dim sum

13. DOLLY DIM SUM Cantonese dim sum

14. Taco Bell Mexican fast food

15. Din Tai Fung Taiwanese food

16. MAKAN Malaysian buffet

1. Musa Lanzhou Ramen



Musa Lanzhou Ramen is located on the ground floor of Wisma Central, right along the street. It is the first ramen shop my mother-in-law opened in Kuala Lumpur. The shop is right next to the Petronas Twin Towers (KLCC), so it is very easy to find. The restaurant is smoke-free and alcohol-free, and it is clean and hygienic.



I know many friends struggle with Southeast Asian food, so you can choose to come here for a bowl of ramen.



Besides ramen, they also serve mixed noodles, big plate chicken (dapanji), dumplings, and kebabs. The restaurant has been open for over a year and is doing great business, with most customers being Malay.



I have hosted many friends from Kuala Lumpur at the shop, and the most popular dishes are the ramen and the kebabs.



A fresh pot of big plate chicken (dapanji) with wide belt noodles (pidaimian) is also very satisfying, though Malay people prefer mixed noodles (banmian).



2. Habibi Suria



Next door to Musalan Beef Ramen is an Arab-owned grilled meat and pizza shop. Their signature grilled meat wrap (shawarma) isn't as good as their pizza, so when I've had too much ramen, I occasionally go there to order a pizza.





Their pizza is definitely much better than their shawarma. It is always freshly baked and very cheap.



3. SELERA AMPANG Indian Stall



This shop is on the ground floor at the front of the Wisma Central building, while the ramen shop is on the side. This is an Indian fast-food spot. We all like their flatbread wraps (roti). A wrap with a side of grilled chicken makes a great lunch for many office workers, and with a drink, it costs around 20 ringgit.



4. Islamic Arts Museum MOZA Restaurant



There is an Islamic Arts Museum next to the National Mosque in Kuala Lumpur. This is my second time visiting. My friend from Beijing had an event there, so we met up. After touring the museum, he recommended the MOZA restaurant inside.



The design of MOZA restaurant incorporates many Islamic historical elements. It is full of style and is the biggest highlight of the restaurant.



My friend told me that this museum is actually private and houses many precious Islamic artifacts.



The restaurant serves mostly Southeast Asian fusion food along with some Arab-style dishes. The prices are quite affordable, with an average cost of no more than 50 Malaysian ringgit, which is less than 80 Chinese yuan. If you visit the Islamic Arts Museum, remember to eat at the restaurant. The museum entrance fee is only 20 ringgit.









5. KENNY HILLS BISTRO Four Seasons Hotel breakfast and afternoon tea



My wife and sister-in-law brought me to this local trendy restaurant on the ground floor of the Four Seasons Hotel. It has a Western style and is famous for its afternoon tea desserts. This shop is near our home in Kuala Lumpur, just a 5-minute walk from KLCC, and they have other chain locations too.



You can see many beautiful Malay ladies taking photos here. The desserts and coffee taste good, and they serve breakfast starting at 8:00 AM.







6. RasaNya Nyonya restaurant



This Nyonya restaurant is on the 8th floor of the Pavilion shopping center. Nyonya people are the descendants of mixed Malay and Chinese heritage, and they have a unique food culture. If you travel to Malaysia, you must try halal Nyonya food, as most Nyonya dishes are not halal. I once ate at one in Malacca, but this Kuala Lumpur location is more upscale and worth a try.



The restaurant's decor caught my eye; it has the elegant vibe of a Nanyang noblewoman.













The menu says Muslim Friendly, which means it is a pork-free restaurant. Some restaurants write Pork Free, which also means no pork. In Malaysia, as long as a restaurant has no pork, you can eat there because other meats like chicken, beef, and lamb are halal.



You might wonder why they don't just display a halal certification label. Applying for a Malaysian halal label involves a complicated process and high certification fees. Once certified, restaurants face regular and surprise inspections. Inspectors check that every ingredient has a halal certificate. Even additives without non-halal ingredients are not allowed if they lack certification. Businesses face penalties for non-compliance. That is why you will notice that most restaurants with official halal labels are large chains. Many small and medium-sized restaurants do not display the label and instead hang a dua in the shop. This does not stop Malay people from eating there. You can feel safe eating there if you see Malay people wearing headscarves dining in the shop.



This Nyonya restaurant serves Nanyang-style hot pot with very fresh ingredients, and the dipping sauce bowls come in different colors.







We chose a split pot with tomato broth and black truffle broth. I was surprised when we asked for a refill; the server brought two different pitchers to add broth separately instead of just adding water. It was very thoughtful.



Wagyu beef is expensive in Malaysia, and this was the most expensive meal I had in Kuala Lumpur, costing about 250 yuan per person.













The restaurant adds a 10% service charge. If you skip the hot pot and just order Nyonya cuisine (niangre cai), you won't actually spend that much. The rice and seasonings in the Nyonya cuisine are quite delicious.

7. Tapak Urban Street Dining night market



We stayed near KLCC, so our activities were mostly within a one-kilometer radius. You will notice that the restaurants I recommend are all near KLCC, including this night market. You can see the lit-up Petronas Twin Towers not far from the market.



This night market opens at 18:00. It is entirely halal and stays open until the early morning every day. There is even a live band performing, mostly singing Chinese pop songs.











I tried many snacks at this night market myself, and they were all delicious with no bad surprises. Just be sure to bring some small change, as some stalls do not accept Alipay.





What attracted me most was the fruit juice at the night market. I accidentally bought a cup of apple juice at this stall and it was incredibly good. Since then, I have wandered over here every few days to buy juice. In Malaysia, I love drinking juice the most because it is all freshly squeezed from real fruit with no artificial additives.

One day, while I was holding a cup of juice downstairs at KLCC, a Chinese girl stopped me to ask where I bought the drink.



I bought the fried rice shown in the picture below. Paired with the apple juice I bought earlier, this meal only cost 10 yuan.



8. DOZO Japanese Restaurant



Don't miss the halal Japanese food that is common in Malaysia but rare back home. Since Malaysia was once a Japanese colony, it was influenced by Japanese culture, and the Japanese food here is very close to the quality you find in Japan. The name of this shop means 'please come in' in Japanese. It has high ratings and reasonable prices.



You can eat a full range of famous Japanese dishes here, including grilled meat, sushi, sashimi, udon noodles, tempura, and more.







I have to praise the texture of this salmon sashimi; it is excellent. One bite and you know it is not rainbow trout.





I really love the drinks in Malaysia. This peach juice was buy-one-get-one-free, so both cups are mine.





9. Hong Kong Xuan Chuan Cantonese Restaurant



This Hong Kong Xuan restaurant is right across the street from where we are staying. I pass by every day and see it packed with people, mostly Malay locals.



This shop serves dim sum (zaocha) after 11:00 a.m. I do not know why it starts so late; maybe people in Kuala Lumpur are not used to waking up early. Where I live, the earliest you can get breakfast is after 8:00 a.m.



I must say the dim sum at Hong Kong Xuan tastes very authentic. Even the restaurant atmosphere feels like a Hong Kong tea house, and the staff look like traditional Cantonese people. Each dim sum dish only costs a few ringgit. The three of us spent about 100 ringgit for this meal. I have tried three dim sum places in Kuala Lumpur, and every one of them is better than the Hui Muslim restaurant in Guangzhou.















10. KUNG JUNG Korean BBQ



There is a Korean barbecue restaurant upstairs from Hong Kong Xuan that is incredibly busy. You need to book in advance, or you will have to wait in line. We are lucky to stay in this area. We just walk downstairs for 5 to 10 minutes to find all kinds of delicious restaurants.



The contact information and address are on the business card.



Malay people really like eating Korean barbecue. It seems like they are not very picky about what they eat.





The barbecue at this shop tastes great, but I didn't really like the cold noodles. Compared to barbecue back home, I still prefer eating in Beijing, where you get better value for your money. The average cost per person at this shop is over 150 yuan. If the price were a bit lower, I would feel it was a great deal.











11. Absolute Thai restaurant



I want to make up for the halal Thai food I can't get in Beijing while I'm in Kuala Lumpur. Thai food in Kuala Lumpur is basically all halal.



This refined Thai restaurant inside the TRX mall suits my taste perfectly. The pineapple fried rice and the seasoning of the desserts were also amazing.











12. PEONY CANTON BOY



One of my biggest joys in Kuala Lumpur is trying out different styles of morning tea (yum cha). I love eating a rich meal in the morning, which is something I can't enjoy in Beijing. This newly opened Canton Boy is an authentic Cantonese restaurant. Besides morning tea, they also serve main courses. We ate here twice, and I have to say the morning tea satisfied me more.



The shop is at the entrance on the first floor of the AK mall. The huge floor-to-ceiling windows and fresh decor are a delight to the eyes. Some staff are Chinese and can speak Chinese, and every server in the restaurant wears a headscarf, which means this is a halal restaurant.



Morning tea starts at 9:00, but that's a bit too late for me. I've already been up for 3 hours by then and am starving, but you don't see many people on the streets here at 9 o'clock.

















Besides morning tea, I also hosted my brother-in-law's family here. They are second-generation Pakistani immigrants from the UK. They didn't seem used to this Cantonese food; they preferred the mixed noodles at Musa Lanzhou Ramen.













13. DOLLY DIM SUM



There are so many choices for morning tea in Kuala Lumpur that you could eat something different every day. Nearly half the people here are Chinese, mostly with roots in Guangdong, Guangxi, and Fujian, so you can trust the quality of their morning tea. Dolly Dim Sum (Duo Li) is a chain restaurant. This location is on the fourth floor of KLCC, and you will need to wait in line during peak hours.



















Continue Read »
Reposted from the web

Summary: This Kuala Lumpur halal food guide introduces local Muslim dining, Musa Lanzhou Beef Noodles, Arabic barbecue, mamak food, MOZA, Nyonya flavors, street dining, Japanese, Korean, Thai options, and Cantonese-style dim sum.

A Guide to Halal Food in Kuala Lumpur is presented here as a firsthand travel account in clear English, beginning with this scene: This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. The account keeps its focus on Halal Travel, Yiwu Food, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.

This is my third time visiting Malaysia. I spent a long time in Kuala Lumpur, totaling 15 days, plus three days on Redang Island and one day in Malacca. I ate at 16 restaurants in Kuala Lumpur and tried 16 different flavors. The food in Kuala Lumpur is so rich, delicious, and affordable that my love for Malaysia has grown even more.

The list of Kuala Lumpur restaurants featured in this post is as follows:

1. Musa Lanzhou Beef Noodles (Musa Lanzhou niurou lamian)

2. HABIBI SURIA Arabic BBQ

3. SELERA AMPANG Indian Mamak stall

4. Islamic Arts Museum MOZA Restaurant

5. KENNY HILLS BISTRO Four Seasons Hotel Afternoon Tea

6. RasaNya Nyonya Restaurant

7. Tapak Urban Street Dining night market

8. DOZO Japanese Cuisine

9. Hong Kong Xuan Chuan Cantonese Restaurant

10. KUNG JUNG Korean BBQ

11. Absolute Thai restaurant

12. PEONY CANTON BOY Cantonese dim sum

13. DOLLY DIM SUM Cantonese dim sum

14. Taco Bell Mexican fast food

15. Din Tai Fung Taiwanese food

16. MAKAN Malaysian buffet

1. Musa Lanzhou Ramen



Musa Lanzhou Ramen is located on the ground floor of Wisma Central, right along the street. It is the first ramen shop my mother-in-law opened in Kuala Lumpur. The shop is right next to the Petronas Twin Towers (KLCC), so it is very easy to find. The restaurant is smoke-free and alcohol-free, and it is clean and hygienic.



I know many friends struggle with Southeast Asian food, so you can choose to come here for a bowl of ramen.



Besides ramen, they also serve mixed noodles, big plate chicken (dapanji), dumplings, and kebabs. The restaurant has been open for over a year and is doing great business, with most customers being Malay.



I have hosted many friends from Kuala Lumpur at the shop, and the most popular dishes are the ramen and the kebabs.



A fresh pot of big plate chicken (dapanji) with wide belt noodles (pidaimian) is also very satisfying, though Malay people prefer mixed noodles (banmian).



2. Habibi Suria



Next door to Musalan Beef Ramen is an Arab-owned grilled meat and pizza shop. Their signature grilled meat wrap (shawarma) isn't as good as their pizza, so when I've had too much ramen, I occasionally go there to order a pizza.





Their pizza is definitely much better than their shawarma. It is always freshly baked and very cheap.



3. SELERA AMPANG Indian Stall



This shop is on the ground floor at the front of the Wisma Central building, while the ramen shop is on the side. This is an Indian fast-food spot. We all like their flatbread wraps (roti). A wrap with a side of grilled chicken makes a great lunch for many office workers, and with a drink, it costs around 20 ringgit.



4. Islamic Arts Museum MOZA Restaurant



There is an Islamic Arts Museum next to the National Mosque in Kuala Lumpur. This is my second time visiting. My friend from Beijing had an event there, so we met up. After touring the museum, he recommended the MOZA restaurant inside.



The design of MOZA restaurant incorporates many Islamic historical elements. It is full of style and is the biggest highlight of the restaurant.



My friend told me that this museum is actually private and houses many precious Islamic artifacts.



The restaurant serves mostly Southeast Asian fusion food along with some Arab-style dishes. The prices are quite affordable, with an average cost of no more than 50 Malaysian ringgit, which is less than 80 Chinese yuan. If you visit the Islamic Arts Museum, remember to eat at the restaurant. The museum entrance fee is only 20 ringgit.









5. KENNY HILLS BISTRO Four Seasons Hotel breakfast and afternoon tea



My wife and sister-in-law brought me to this local trendy restaurant on the ground floor of the Four Seasons Hotel. It has a Western style and is famous for its afternoon tea desserts. This shop is near our home in Kuala Lumpur, just a 5-minute walk from KLCC, and they have other chain locations too.



You can see many beautiful Malay ladies taking photos here. The desserts and coffee taste good, and they serve breakfast starting at 8:00 AM.







6. RasaNya Nyonya restaurant



This Nyonya restaurant is on the 8th floor of the Pavilion shopping center. Nyonya people are the descendants of mixed Malay and Chinese heritage, and they have a unique food culture. If you travel to Malaysia, you must try halal Nyonya food, as most Nyonya dishes are not halal. I once ate at one in Malacca, but this Kuala Lumpur location is more upscale and worth a try.



The restaurant's decor caught my eye; it has the elegant vibe of a Nanyang noblewoman.













The menu says Muslim Friendly, which means it is a pork-free restaurant. Some restaurants write Pork Free, which also means no pork. In Malaysia, as long as a restaurant has no pork, you can eat there because other meats like chicken, beef, and lamb are halal.



You might wonder why they don't just display a halal certification label. Applying for a Malaysian halal label involves a complicated process and high certification fees. Once certified, restaurants face regular and surprise inspections. Inspectors check that every ingredient has a halal certificate. Even additives without non-halal ingredients are not allowed if they lack certification. Businesses face penalties for non-compliance. That is why you will notice that most restaurants with official halal labels are large chains. Many small and medium-sized restaurants do not display the label and instead hang a dua in the shop. This does not stop Malay people from eating there. You can feel safe eating there if you see Malay people wearing headscarves dining in the shop.



This Nyonya restaurant serves Nanyang-style hot pot with very fresh ingredients, and the dipping sauce bowls come in different colors.







We chose a split pot with tomato broth and black truffle broth. I was surprised when we asked for a refill; the server brought two different pitchers to add broth separately instead of just adding water. It was very thoughtful.



Wagyu beef is expensive in Malaysia, and this was the most expensive meal I had in Kuala Lumpur, costing about 250 yuan per person.













The restaurant adds a 10% service charge. If you skip the hot pot and just order Nyonya cuisine (niangre cai), you won't actually spend that much. The rice and seasonings in the Nyonya cuisine are quite delicious.

7. Tapak Urban Street Dining night market



We stayed near KLCC, so our activities were mostly within a one-kilometer radius. You will notice that the restaurants I recommend are all near KLCC, including this night market. You can see the lit-up Petronas Twin Towers not far from the market.



This night market opens at 18:00. It is entirely halal and stays open until the early morning every day. There is even a live band performing, mostly singing Chinese pop songs.











I tried many snacks at this night market myself, and they were all delicious with no bad surprises. Just be sure to bring some small change, as some stalls do not accept Alipay.





What attracted me most was the fruit juice at the night market. I accidentally bought a cup of apple juice at this stall and it was incredibly good. Since then, I have wandered over here every few days to buy juice. In Malaysia, I love drinking juice the most because it is all freshly squeezed from real fruit with no artificial additives.

One day, while I was holding a cup of juice downstairs at KLCC, a Chinese girl stopped me to ask where I bought the drink.



I bought the fried rice shown in the picture below. Paired with the apple juice I bought earlier, this meal only cost 10 yuan.



8. DOZO Japanese Restaurant



Don't miss the halal Japanese food that is common in Malaysia but rare back home. Since Malaysia was once a Japanese colony, it was influenced by Japanese culture, and the Japanese food here is very close to the quality you find in Japan. The name of this shop means 'please come in' in Japanese. It has high ratings and reasonable prices.



You can eat a full range of famous Japanese dishes here, including grilled meat, sushi, sashimi, udon noodles, tempura, and more.







I have to praise the texture of this salmon sashimi; it is excellent. One bite and you know it is not rainbow trout.





I really love the drinks in Malaysia. This peach juice was buy-one-get-one-free, so both cups are mine.





9. Hong Kong Xuan Chuan Cantonese Restaurant



This Hong Kong Xuan restaurant is right across the street from where we are staying. I pass by every day and see it packed with people, mostly Malay locals.



This shop serves dim sum (zaocha) after 11:00 a.m. I do not know why it starts so late; maybe people in Kuala Lumpur are not used to waking up early. Where I live, the earliest you can get breakfast is after 8:00 a.m.



I must say the dim sum at Hong Kong Xuan tastes very authentic. Even the restaurant atmosphere feels like a Hong Kong tea house, and the staff look like traditional Cantonese people. Each dim sum dish only costs a few ringgit. The three of us spent about 100 ringgit for this meal. I have tried three dim sum places in Kuala Lumpur, and every one of them is better than the Hui Muslim restaurant in Guangzhou.















10. KUNG JUNG Korean BBQ



There is a Korean barbecue restaurant upstairs from Hong Kong Xuan that is incredibly busy. You need to book in advance, or you will have to wait in line. We are lucky to stay in this area. We just walk downstairs for 5 to 10 minutes to find all kinds of delicious restaurants.



The contact information and address are on the business card.



Malay people really like eating Korean barbecue. It seems like they are not very picky about what they eat.





The barbecue at this shop tastes great, but I didn't really like the cold noodles. Compared to barbecue back home, I still prefer eating in Beijing, where you get better value for your money. The average cost per person at this shop is over 150 yuan. If the price were a bit lower, I would feel it was a great deal.











11. Absolute Thai restaurant



I want to make up for the halal Thai food I can't get in Beijing while I'm in Kuala Lumpur. Thai food in Kuala Lumpur is basically all halal.



This refined Thai restaurant inside the TRX mall suits my taste perfectly. The pineapple fried rice and the seasoning of the desserts were also amazing.











12. PEONY CANTON BOY



One of my biggest joys in Kuala Lumpur is trying out different styles of morning tea (yum cha). I love eating a rich meal in the morning, which is something I can't enjoy in Beijing. This newly opened Canton Boy is an authentic Cantonese restaurant. Besides morning tea, they also serve main courses. We ate here twice, and I have to say the morning tea satisfied me more.



The shop is at the entrance on the first floor of the AK mall. The huge floor-to-ceiling windows and fresh decor are a delight to the eyes. Some staff are Chinese and can speak Chinese, and every server in the restaurant wears a headscarf, which means this is a halal restaurant.



Morning tea starts at 9:00, but that's a bit too late for me. I've already been up for 3 hours by then and am starving, but you don't see many people on the streets here at 9 o'clock.

















Besides morning tea, I also hosted my brother-in-law's family here. They are second-generation Pakistani immigrants from the UK. They didn't seem used to this Cantonese food; they preferred the mixed noodles at Musa Lanzhou Ramen.













13. DOLLY DIM SUM



There are so many choices for morning tea in Kuala Lumpur that you could eat something different every day. Nearly half the people here are Chinese, mostly with roots in Guangdong, Guangxi, and Fujian, so you can trust the quality of their morning tea. Dolly Dim Sum (Duo Li) is a chain restaurant. This location is on the fourth floor of KLCC, and you will need to wait in line during peak hours.



















Collapse Read »

China Mosque Travel Guide Shandong: Tai'an Hui Muslim Villages, Historic Mosques and Resistance History

Reposted from the web

Summary: This China mosque travel guide continues the Tai'an seventy mosques project, covering Xintai and Feicheng mosques, village mosque architecture, stone tablets, imam records, Hui Muslim communities, and anti-Japanese resistance history.

The Seventy Mosques of Tai'an is presented here as a firsthand travel account in clear English, beginning with this scene: Xigaoping Mosque in Guli Town sits in the northwest part of the old Xigaoping village. The account keeps its focus on Mosque Travel, Islamic Heritage, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.



Xigaoping Mosque



Xigaoping Mosque in Guli Town sits in the northwest part of the old Xigaoping village. It was first built in the early Qing Dynasty and has been expanded and repaired many times since. When the mosque was first established, it had a main prayer hall with five rooms and two lecture halls to the north and south with three rooms each. An ancient cypress tree once stood inside the mosque, but it was cut down during the Cultural Revolution. The mosque was re-established in 1981. It underwent large-scale renovations in 1995 and 2005.

The mosque features a typical traditional Chinese courtyard style with a single-entry layout. It is 45 meters long and 35 meters wide. The prayer hall is 15 meters long and 6.5 meters wide. The rear hall is 4 meters long and 3.5 meters wide. The north lecture hall is 16 meters long and 8 meters wide. The south lecture hall is 18 meters long and 4.5 meters wide. Two stone tablets remain today: the 2005 Renovation Record and the List of Donors for the Mosque Construction on March 16, 1994, which was also set up in 2005.

Before the founding of the People's Republic of China, Imam Bai Anfu led the religious affairs at this mosque. After the founding of the People's Republic of China, Imams Yang Yuejun, Bai Anfu, Liu Qingyuan, Wang Xiuming, and Yu Guangwei served as leaders of religious affairs in succession. The mosque is currently managed by a mosque management committee, with Liu Guitian serving as the current director.

In 2008, the mosque was named a Model Mosque by Tai'an City. In 2009, it was awarded the title of Civilized Religious Activity Venue by Xintai City. In 2010, it was once again named a Model Mosque by Tai'an City.







Feicheng City

Houhuang Village Mosque



Houhuang Village Mosque in Bianyuan Town sits in the southwest corner of the village. It was built during the Ming Dynasty and has been repaired continuously since then. The mosque underwent seven large-scale renovations in 1747 (the 12th year of the Qianlong reign of the Qing Dynasty), 1809 (the 14th year of the Jiaqing reign), 1903 (the 30th year of the Guangxu reign), 1937 (the 26th year of the Republic of China), 1944 (the 33rd year of the Republic of China), 1984, and 2010.

The mosque features a Chinese palace-style architectural design and measures 45 meters long and 28 meters wide. The prayer hall has two sections, front and back, standing 9 meters high with two side rooms and a moon platform (yuetai) in front. The main hall is 17.2 meters long and 12.45 meters wide. The north lecture hall is 10 meters long and 8 meters wide. The south lecture hall is 15.2 meters long and 5.7 meters wide. The ablution room (shuiwu) is divided into separate areas for men and women. The men's room is 15 meters long and 6.2 meters wide. The women's room is 8.8 meters long and 5.8 meters wide. There are four stone tablets here: the 1747 Record of Rebuilding the Mosque Moon Platform Railing Rooms from the Qianlong era, the 1809 Record of Rebuilding the North and South Lecture Halls from the Jiaqing era, the 1910 Record of Rebuilding the Huangjiazhuang Mosque from the Xuantong era, and the 2011 Record of Rebuilding the Main Prayer Hall.

The mosque's religious affairs have been led by imams including Zhang, Zhang Baotai, Ma Yonghui, Tang Qinglin, Wang Changshun, Ma Tongyun, Yang Fulian, Xu Changcun, Yang Baojun, Zhang Shugang, and Ma Gang. The mosque has trained many religious scholars, including imams Zhang Xuan, Xu Shihe, Xu Jiben, Xu Jiwen, Xu Changchun, Xu Changzhi, Xu Jiwu, Xu Changshan, Zhang Baotai, Ma Wenli, Yang Guotai, Yang Maodou, Xu Changzeng, Yang Suo, Xu Bin, Ding Jian, Bai Yanbing, Ding Junjian, Ding Rongfu, Ding Jianhua, Yang Libiao, Xu Yongqiang, and Yang Chaoxuan. It is currently managed by the mosque's democratic management committee, with Ding Junqian, Xu Weihua, Ding Junfu, Ding Ruqing, and Yang Wei serving as directors. Religious activities are carried out according to the law. The mosque keeps a white porcelain incense burner from the Qing Dynasty. The mosque values education, and every imam has held classes to train many students (hailifan).

In 2008, the mosque was named a Model Mosque by Tai'an City. It was named a Model Mosque by Tai'an City again in 2014.









Qianhuang Village Mosque



Qianhuang Village Mosque in Bianyuan Town sits at the west end of the village. It was first built during the Guangxu reign of the Qing Dynasty (1875-1906) and has been repaired many times since. In the third year of the Xuantong reign (1911), elder Zhang Shi'en donated over 3.6 mu of land, which became the current site. In 1924, four rooms were built for the south lecture hall. In 1946, elder Wang Yuduo from the Taihe firm in Qianhuang Village led a fundraising effort, and the five-room main prayer hall was finished in 1947. Large-scale repairs took place in 1991, 2000, 2002, 2004, and 2014.

The mosque is a single-courtyard building in the classic Chinese palace style. The main prayer hall has front and back sections and covers 250 square meters. The north lecture hall covers 107 square meters, the south lecture hall covers 98 square meters, and the water room covers 88 square meters. There are four stone tablets here: the Huangjiazhuang Ding Family Genealogy Tablet from 1741 (Qianlong year 6), the New Ablution Room Tablet from 2000, the Mosque Inscription from 2003, and the South Lecture Hall Reconstruction Tablet from 2004.

The mosque's religious affairs have been led by imams including Yang Guotai, Yang Chaoxuan, Mi Shuting, Ma Yongcai, Zhao Rongsheng, Zhan Qinggui, Dong Zhongqing, Mi Shuangzhong, Mi Shuangliang, Li Huaiguo, Wang Xiuming, Chen Xingwu, Wang Huaiyu, Jin Haixue, Wang Jingdou, Wang Xiuming, and Ma Jundong. Before the founding of the People's Republic of China, the mosque was managed by village elders including Ding Yuxi, Wang Wensheng, Wang Guanxi, Wang Guanxing, Wang Jixian, Bai Yuhe, Zhang Juntang, Wang Jichen, Ding Yang, Wang Guanqi, Zhang Baoshan, Zhang Baodang, and Wang Jixin. After the founding of the People's Republic of China, it was managed by village elders including Ding Yanzheng, Ding Yanyang, Wang Guanjiang, Ding Huaixin, Zhang Yongquan, Wang Xiuzhong, Ma Hongzhang, Wang Xiucai, Bai Tangyou, Zhang Yanlong, Wang Xiutong, Wang Jingshui, Ding Huaikui, Wang Jingtao, Wang Jingliang, Ma Xianmin, and Wang Zhongmin. It is now managed by the mosque's democratic management committee, with Ding Yanzheng, Ma Hongzhang, Wang Jingshui, and Ding Huaikui serving as directors.

The mosque once held cultural relics like celadon incense burners and vases, along with thirty handwritten copies of the Quran, but these were destroyed or lost during the Great Leap Forward and the Cultural Revolution.

In 2008, the mosque was named a Model Mosque by Tai'an City. In 2010, it was named a provincial-level Harmonious Religious Activity Site. In 2011, it was designated as a Feicheng City Cultural Relic Protection Unit.









Shengjiazhuang Mosque.



Shengjiazhuang Mosque in Anjiazhuang Town is located in the northwest corner of the village. It was first built in the early Qing Dynasty and has been renovated many times since. The mosque is built in the style of a Chinese palace, measuring 34 meters long and 30 meters wide. The prayer hall consists of a front and back section, and the main hall features a raised platform (yuetai) that is 8 meters high, 14 meters long, and 10 meters wide. The north lecture hall is 21 meters long and 7 meters wide. The south lecture hall is 11 meters long and 5 meters wide. The water room is 11 meters long and 5 meters wide. There are 7 stone tablets remaining, including the 1929 (the 18th year of the Republic of China) Tablet for the Reconstruction of the Mosque and 4 newer tablets honoring donors. An ancient stone tablet stands in front of the main hall, but the inscription is badly damaged and hard to read.

The mosque's religious affairs have been led by imams including Yang Maoxiu, Wu Mingcai, Li Jigui, and Wang Hualei. It is currently managed by the Mosque Democratic Management Committee, with Li Zhaoji, Mi Qingguo, and Yang Dengfa serving as directors.

In 2009, the mosque was named a provincial-level Harmonious Religious Activity Site. It won the title of Model Mosque of Tai'an City in 2010 and again in 2014.







Beiqiu Mosque



Located in the eastern half of Beiqiu Village in Bianyuan Town, the mosque was first built between the late Ming and early Qing dynasties and has been expanded several times since. The main hall was restored in the 12th year of the Qianlong reign of the Qing Dynasty (1747). The north lecture hall was rebuilt in 1991. In 2015, the south lecture hall, the water room, and the courtyard were built.

The mosque is built in the style of a Chinese palace, measuring 37.3 meters long and 26.8 meters wide. The prayer hall is a double-layered structure divided into a front hall and a back hall, with side rooms attached to the main hall and a moon terrace (yuetai) in front that is 8.5 meters long and 23.5 meters wide. The north lecture hall is 5 meters long and 17.8 meters wide. The south lecture hall is 5 meters long and 8 meters wide. The water room is 5 meters long and 19 meters wide. The mosque includes a living area for the imam. There are five stone tablets remaining, including the "Stele Record of the Mosque Restoration" from the 12th year of the Qianlong reign (1747), the "Mosque Prohibition Stele" from the Xuantong reign (1909-1911), the "Stele Record of the North Lecture Hall Reconstruction" from 1991, and the "Stele Record of the South Lecture Hall and Water Room Reconstruction" from 2015.

Imam Ding Ruhu currently oversees the religious affairs. In the past, village elders worked with the mosque's imam to manage affairs, with Xu Huali from the Daoguang reign of the Qing Dynasty (1820-1850) serving as a representative example. The mosque is now managed by a democratic management committee, with Liu Yuyuan, Ding Yongchang, Ding Yongdui, and Ding Xianquan serving as directors in succession. The mosque currently houses a copper water pitcher (tangping) dating back to the late Ming and early Qing dynasties.







Songzhuang Mosque



The Songzhuang Village Mosque in Bianyuan Town is located at the west end of the village. It is said to have been built in the late Ming and early Qing dynasties and has been renovated continuously since then. Before the founding of the People's Republic of China, there were four major renovations, with the most significant ones occurring in the tenth year of the Jiaqing reign (1805), the seventeenth year of the Daoguang reign (1837), the twenty-sixth year of the Guangxu reign (1900), and the fifteenth year of the Republic of China (1926). Since the founding of the People's Republic of China, it has been repaired many times, including the 2013 reconstruction of four ablution rooms (shuifang), two warehouses, and three southern lecture halls.

The mosque is built in the style of a Chinese palace, measuring 36 meters long and 36 meters wide. The prayer hall is 15.6 meters long and 11.3 meters wide, and the northern lecture hall is 18.3 meters long and 5.4 meters wide. The southern lecture hall is 15.7 meters long and 5 meters wide. The water room is 12 meters long and 5 meters wide. There are five stone tablets remaining, including the Stele for the Reconstruction of the Mosque from the nineteenth year of the Daoguang reign (1839), the Stele Record for the Reconstruction of the Mosque from the twenty-sixth year of the Guangxu reign (1900), the Preface Stele for the Reconstruction of the Mosque from the fifteenth year of the Republic of China (1926), and the Preface to the Reconstruction of the Songzhuang Ancient Mosque.

Historically, the mosque trained imams such as Ma Huanwen and Sha Xianzhang. Over the past twenty years or so, imams including Li Zhongguo and Wang Huarong have led the religious affairs. The mosque is currently managed by a democratic management committee, with Zuo Guangwen, Ma Yumin, Bai Youting, Ma Yujun, and Yang Changgang serving as directors in succession.

In 2009, the mosque was awarded the provincial title of Harmonious Religious Activity Venue. In 2010, it received the title of Model Mosque from Tai'an City. In 2016, it was designated as a Cultural Relic Protection Unit of Tai'an City.









Chahedian Mosque



Chahedian Mosque in Bianyuan Town is located in the middle of the village. It was first built during the Qianlong reign of the Qing Dynasty (1735-1796) and has been expanded and repaired ever since. In 2014, the mosque underwent a large-scale renovation.

The mosque features a Chinese palace-style architectural design, measuring 45 meters long and 30 meters wide. The prayer hall is 15 meters long and 15 meters wide, and the north lecture hall is 27 meters long and 7 meters wide. The south lecture hall is 20 meters long and 7 meters wide. The ablution room (shuiwu) is 6 meters long and 7 meters wide.

The mosque's religious affairs were led by imams including Xu Changzhi, Zhang Yanzhai, Wang Huarong, Ma Wenli, Wang Hualei, and Yang Shunchang. It is now managed by the mosque's democratic management committee, with Han Hongbin, Liu Yuantai, and Wang Jihe serving as directors. In 2012, it was named a provincial-level Harmonious Religious Activity Venue.











Fenghuang Village Mosque



Fenghuang Village Mosque in Bianyuan Town sits at the west end of the village. It was built in the 11th year of the Republic of China (1922). When the mosque was first established, it included a main prayer hall, a lecture hall, an ablution room, a main gate, and courtyard walls. It underwent large-scale renovations in 1994.

The mosque features a Chinese palace-style architectural design and is 35 meters long and 30 meters wide. The prayer hall is 12 meters long and 10 meters wide. The north lecture hall is 13 meters long and 6 meters wide. The south lecture hall is 13 meters long and 6 meters wide. There are two existing stone tablets: the Mosque Founding Tablet from 1940 and the Mosque Reconstruction Record Tablet from 1995.

The mosque's religious affairs were led by imams including Wang Yongqing, Ma Xingchang, Ding Hu, Wang Changming, Yang Xingwang, Wang Changgui, and Yang Baojun. It is currently managed by the mosque's democratic management committee, with Wu Maowen, Wu Baoshu, Mi Kuan, Wu Yuanfa, Wu Mingkun, Wu Mingxiang, Wu Jinzhong, and Mi Zhaoying serving as directors.







Dawangzhuang Mosque



Dawangzhuang Mosque in Bianyuan Town is located at the east end of the village. It was built in 1953 and has been repaired many times since. Large-scale renovations took place in 2005, 2007, and 2011.

The mosque is in a modern architectural style, measuring 35 meters long and 40.5 meters wide. The prayer hall is a single-level structure with a rear hall, standing 5.2 meters high, 11 meters long, and 7.5 meters wide. The north lecture hall is 15 meters long and 7.6 meters wide. The south lecture hall is 3 meters long and 7.6 meters wide. The water room is 7.6 meters wide.

The mosque's religious affairs were led by imams including Bai Anfu, Imam Yang, Yang Baojun, Jin Haizeng, Wang Zengli, Ma Chuanxiang, Yang Dong, and Ding Jianhua. It is now managed by the mosque's democratic management committee, with Yang Baojin, Yang Shunping, and Yang Shuncang serving as directors. The mosque houses an incense burner.





Chenjiabu Mosque



Chenjiabu Mosque in Anjiazhuang Town sits at the west end of the village. It was first built between the late Ming and early Qing dynasties and has been expanded and repaired ever since. The mosque underwent two large-scale reconstructions in 1996 and 2007.

The mosque features a Chinese palace-style architectural design and measures 46 meters long and 24 meters wide. The prayer hall is a double-layered structure consisting of a front porch, a front hall, a gutter, and a rear hall, creating a connected architectural layout. Both the front and rear halls follow a four-beam and eight-pillar design, with a brick and lime gutter installed at the junction of the two halls for drainage. There are side doors on both sides and a raised platform (yuetai) in front. The main prayer hall is now a dangerous building. The main prayer hall is 9 meters high, 16 meters long, and 10 meters wide. The north lecture hall is 16 meters long and 6.5 meters wide. The south lecture hall is 13 meters long and 5 meters wide. The water room is 6.5 meters long and 5 meters wide. The mosque was once awarded the provincial title of Harmonious Religious Activity Venue.









Xiaojiabu Mosque



Xiaojiabu Mosque in Anjiazhuang Town is located at the west end of the village. The founding date is unknown, and it was destroyed by fire in 1973 when machines inside the building caught fire. The new mosque was built in 1999.

The mosque features Chinese palace-style architecture and is 56 meters long and 50 meters wide. The prayer hall is 9.9 meters high, and the moon terrace in front of the main hall is 26 meters long and 15 meters wide. The north lecture hall has 5 rooms, measuring 15 meters long and 8 meters wide. The south lecture hall has 5 rooms, measuring 15 meters long and 5 meters wide. There is 1 kitchen, measuring 3 meters long and 4 meters wide. More than 250 trees are planted inside and outside the mosque, and the mosque is fully equipped with all necessary utensils. A stone tablet erected in 2000 still exists today.

The mosque's religious affairs have been led by imams including Bai Maoxiang, Imam Xu, Imam Yang, Imam Wang, and Bai Yanbing. It is currently managed by the mosque's democratic management committee, with Ma Wenhuan serving as the director.

A handwritten copy of the Quran from the 17th year of the Republic of China (1928) is preserved here. In 2008, the mosque was named a Model Mosque by Tai'an City.









Ningyang County

Xitaili Mosque



Xitaili Mosque in Gangcheng Town sits in the western half of the village. Wang Xiong founded the mosque in 1398, the 31st year of the Hongwu reign of the Ming Dynasty, and it has been expanded and repaired ever since. The mosque underwent repairs in 1411, 1460, 1698, 1719, 1738, 1819, 1900, 1945-1946, 2005, 2008, and 2012.

The mosque features Chinese palace-style architecture. It is 41.5 meters long and 34.1 meters wide, with two courtyards. The main prayer hall is a double-layered structure, 13 meters high, 13.1 meters long, and 7.1 meters wide. The north lecture hall is 17.1 meters long and 7 meters wide. The south lecture hall is 10.5 meters long and 7 meters wide. The water room is 10.6 meters long and 5.5 meters wide.

The mosque entrance has a main gate and a second gate. Past the second gate is the main courtyard. The main prayer hall sits on the west side, facing east. It is the primary building of the mosque and can hold hundreds of people for namaz at the same time. The main prayer hall uses a three-arch design with a connected roof structure, consisting of a front porch, a middle hall, and a back hall. The front porch is three bays wide with a curved roof and a wooden frame covered in small gray tiles. A stone tablet from 1719 titled Mosque Inscription is embedded in the inner north wall of the porch. The middle hall is three bays wide with a hard mountain-style roof. The front eaves connect to the back eaves of the middle hall, with water drainage channels left on both side walls. The rear hall is three bays wide, extending 0.62 meters beyond the sides of the middle hall's front porch. The front and rear eaves connect, the main roof ridge features animal ornaments, the brick walls have delicate carvings, and the mihrab is set in the center of the west wall.

The floor plan of the main hall looks like the Chinese character 'zhu' (master), and the roof has a varied, undulating shape. The platform in front of the main hall has stone railings and panels. On the north side of the platform stand stone tablets from the 11th year of the Guangxu reign (1885) and 2005 documenting repairs to the mosque. In front of the platform, the north and south lecture halls each have three rooms. They feature a single-eave, hard-mountain style roof covered with grey tiles and a front porch. North of the second gate is the room for students (hailifan). To the south is the bathing room, which can accommodate dozens of people for major and minor ablutions. Between the east gable of the north lecture hall and the courtyard wall is the east side room. To the west of the west gable are the west side room, the covered room (zhaozifang), and the tableware room. There are six existing stone tablets: the 'Mosque Tablet Record' from the 58th year of the Kangxi reign (1719), the 'Mosque Land Donation Tablet' from the 11th year of the Guangxu reign (1885), the 'Eternal Tablet' from 2005, the 'Second Batch of Municipal Key Cultural Relics Unit Tablet' from 2007, the 'Eternal Tablet' from 2008, and the 'Xitaili Mosque Reconstruction Record Tablet' from 2012.

Throughout its history, the mosque has trained many imams, including Yang Peicheng, Wang Minqing, Wang Minyi, Xu Menglan, Xu Shanfang, Li Chuanzheng, Li Hongbin, Wang Anyi, Li Anchen, Li Qingjun, Ma Xiangfa, Yang Zhenfa, Yang Cunguo, Yang Wei, Wang Antang, Wang Zifa, Xu Shouguo, Huang Zhongqing, Li Qingyun, Ma Xingcheng, Tang Wenhai, Wang Zhongzhen, Zhang Hongyi, Xu Shanfang, Li Zhaokun, Han Yuhai, and Xia Qianguo. The mosque is currently managed by a democratic management committee. Past directors include Wang Zishang, Wang Enshang, Wang Anxiang, Wang Anwen, Li Anshan, Li Baojin, Wang Anpo, and Ma Yongfu.

In 2009, the mosque received the provincial title of 'Harmonious Religious Activity Venue.' It was also named a 'Model Mosque' by Tai'an City in 2008, 2010, and 2014.





Liujiazhuang Mosque



Liujiazhuang Mosque in Geshi Town is located in the southwest corner of the village. It was first built during the Hongwu period of the Ming Dynasty (1368-1398) and has been expanded and repaired many times since. The mosque underwent three large-scale renovations in 1984, 1997, and 2008.

The mosque follows the Chinese palace architectural style, measuring 26 meters long and 19 meters wide. The prayer hall is 7.9 meters high, 10 meters long, and 8.5 meters wide. The north lecture hall is 13.5 meters long and 7 meters wide. The water room is 5 meters long and 7 meters wide. There is one stone tablet currently on site, which is the 2008 Tablet Record of Mosque Renovation.

Since the founding of the People's Republic of China, the religious affairs have been led by imams including Xu Menglan, Shi Xianbao, Wang Minqing, Xu Shanfang, Bai Anmeng, Han Tongwen, Xu Lingzhi, Wang Antang, Li Anchen, and Ma Ning. The mosque is currently managed by a democratic management committee, and past directors include Li Huaiqing, Li Lanting, and Sha Xingdong.

It has received the title of Model Mosque from Tai'an City.









Baima Mosque Mosque



Baimamiao Mosque in Fushan Town sits at the southwest corner of South Baimamiao Street in Taipingzhuang Village. It was first built during the Yongle period of the Ming Dynasty (1403-1424) and has been expanded and repaired ever since. The mosque has undergone four major renovations, including those during the Jiajing period of the Ming Dynasty (1522-1566), in the 16th year of the Guangxu reign of the Qing Dynasty (1890), and in 2001 and 2010.

The mosque features Chinese palace-style architecture, measuring 72.7 meters long, 21.1 meters wide at the front, and 27.5 meters wide at the back. The prayer hall is a double-eaved structure measuring 15.9 meters long and 13.2 meters wide. The north lecture hall is 10.2 meters long and 7 meters wide. The south lecture hall is 10.2 meters long and 6.4 meters wide. The ablution room (shuiwu) is 13.8 meters long and 6.6 meters wide. There are three stone tablets currently on site: the 1890 'Record of the Mosque Renovation' from the Qing Dynasty, the 2001 'Everlasting Renewal Tablet,' and the 2010 'Preface Tablet.'

The mosque's religious affairs have been led by imams including Zhao Wenjie, Yang Yueqing, Zhu Yuepo, Ma Guang, Han Yunting, Zhu Guanglai, Zhao Xinzheng, Zhao Guangfu, Zhu Yuehou, Yang Zhanji, Wang Ai, Zhang Yanzhai, and Yang Dawei. It is currently managed by the mosque's democratic management committee, with past directors including Mi Kuancheng, Hong Qingfang, and Zhao Anren.

A plaque from the 19th year of the Guangxu reign of the Qing Dynasty (1893) is still preserved today. In recent years, Zhu Zhaoxin donated a pair of wooden couplets that read, "The only true Allah of the universe is Allah, the only greatest sage in the world is Muhammad," which now hang on both sides of the mosque (libaidian) door.

In 2003, the county government designated the mosque as a county-level cultural relic protection site. It received the provincial title of "Harmonious Religious Activity Venue" in 2011 and was named a "Model Mosque" by Tai'an City in 2014.





Hongqi Village Mosque



Hongqi Village Mosque in Huafeng Town sits in the center of the village. It was first built during the Wanli period of the Ming Dynasty (1573-1620) and has been expanded and repaired ever since. The mosque underwent two large-scale renovations in 1932 and 2011.

The mosque features Chinese palace-style architecture and measures 30 meters long and 25 meters wide. The prayer hall is a double-layered structure that is 6 meters high, 13 meters long, and 10 meters wide. The north lecture hall is 15 meters long and 7 meters wide. The south lecture hall is 14 meters long and 4.5 meters wide. The water room is 6 meters long and 4 meters wide. There are two stone tablets here: the 2012 Tablet of Rebuilding the Main Hall and the Tablet of Eternal Memory.

Since the late 1940s, the mosque's religious affairs have been led by imams including Chen Junfang, Shi Xianxing, Liu Qingyuan, Gao Guo, and Ma Yingshang. The mosque is currently managed by a democratic management committee. Past directors include Chen Jinmei, Zhu Xiangxun, Bai Yushun, Zhu Xuyin, Wang Ansheng, Shi Junyou, Zhu Xutian, and Chen Weimin.

In 2008, the mosque was named a Model Mosque by Tai'an City, and in 2012, it received the provincial title of Harmonious Religious Activity Venue.





Jingquan Village Mosque



Jingquan Village Mosque in Huafeng Town is located in the northwest part of the village. It was first built in the 14th year of the Daoguang reign of the Qing Dynasty (1834). It was originally located in the eastern part of Jingquan Village and has been expanded and repaired many times since. Large-scale renovations took place in the 24th year of the Daoguang reign (1844), 1988, and 2001.

The mosque is 47 meters long and 35 meters wide. It includes a main hall, a north lecture hall, a south lecture hall, and a water room. There are three stone tablets: the Tablet of Founding the Mosque from the 14th year of the Daoguang reign (1834), the Tablet of Rebuilding the Mosque from 1998, and the Tablet Record of Repairing the Mosque from 2003.

Since the 1950s, the mosque's religious affairs have been led by imams including Jin Haixue, Ma Maoquan, Xu Changchun, Zhang Changshi, and Ma Shengchao. The mosque is now managed by a democratic management committee, with past directors including Huang Yuxiang, Huang Ruichang, Huang Qingfa, and Yang Yanhua.

The mosque houses a set of handwritten Quran manuscripts (volumes 15, 16, 29, and 30 are missing) and one copper water pitcher (tangping), which was originally part of a pair.





Sidian Village Mosque



Sidian Village Mosque in Sidian Town is located in the northern part of the village. It was built in the 11th year of the Yongzheng reign of the Qing Dynasty (1733) and has been expanded and repaired many times since. In the first year of the Jiaqing reign (1796), a fire at a neighbor's house spread to the mosque, which was later rebuilt. In October 1926, a fire destroyed the main prayer hall. The main hall, lecture hall, and gate wall were rebuilt in 1935. The main prayer hall was torn down in the early 1950s. In the 1980s, the Sidian village brigade arranged for members to build houses on the site, but the south lecture hall remains standing today. The mosque was rebuilt between 2012 and 2015.

The mosque is built in the style of a Chinese palace, measuring 22 meters long and 21 meters wide. A white marble plaque inscribed with the words "Mosque" is embedded above the main gate. There are side doors on both sides, each with a five-step entrance platform. About 10 meters inside the main gate is a second gate, and a path leads straight from there to the main prayer hall. The main prayer hall is a single-story building with a three-bay porch-style design, standing 15 meters high with a bronze vase ornament on the roof. On each side of the main prayer hall, there is a carved openwork lattice window featuring Arabic calligraphy. Inside the hall, four round plaques hang on the front sides, and a plaque with gold lettering hangs in the center. There are four large painted pillars, each over 40 centimeters in diameter, decorated with large gold-painted lotus flowers. The ceiling is inscribed with the holy names of Allah. The floor of the main prayer hall is covered with felt carpets. The front of the main prayer hall is a wooden structure with a simple, ancient style, built in the Chinese hip-roof (wudian) architectural form. The north lecture hall has three rooms and covers an area of about 60 square meters. Inside the hall, there is antique porcelain printed with Arabic scripture. The south lecture hall has three rooms and covers an area of about 50 square meters.

There are two stone tablets remaining: the Imperial Edict Tablet (Shengyu Bei) from the seventh year of the Yongzheng reign of the Qing Dynasty (1729) and the Tablet Record of the Reconstruction of Sizhuangdian Mosque (Chongxiu Sizhuangdian Qingzhensi Beiji) from the twenty-eighth year of the Republic of China (1939). The former is the only one of its kind in Tai'an and holds significant historical and cultural value. There are several cypress trees inside the mosque.

The mosque was once led by imams including Mi Baogui, Zhao Defu, and Zhao Furun. It is now managed by the mosque's democratic management committee, with past directors including Shi Guanli, Li Xiangqian, and Li Hong'an. The mosque also serves the communities of Qianwang Village and Houwang Village in Caohe Town, Yanzhou City.



Nanyi Village Mosque



Nanyi Village Mosque in Ciyao Town is located in the southwest part of the village. The original mosque in Nanyi Village fell into disrepair and was severely damaged. In May 2015, the dangerous structures were demolished according to plan, and a new mosque was built at a different site.

The mosque covers an area of 1,600 square meters, measuring 40 meters long and 40 meters wide. The prayer hall is 15 meters long and 11 meters wide. The north lecture hall is 10 meters long and 8 meters wide. The south lecture hall is 10 meters long and 8 meters wide. The water house is 10 meters long and 11 meters wide. There is one stone tablet here, the 2016 Tablet of Loving the Country, Loving the Faith, and Recognizing the Oneness of Allah.

The mosque has trained imams like Zhu Zhili, and Imam Yang Zhi currently manages religious affairs. The mosque is managed by a mosque management committee, with Zhang Weimin and Zhu Zhiming serving as past directors.



Houlyuguan Mosque



Houlyuguan Mosque in Huafeng Town sits in the middle of the village. It was likely built in the early days of Lyuguan Village and has been expanded and repaired ever since. In the second year of the Daoguang reign (1822), the old mosque was falling apart, so it moved to the north end of the village, which is its current location. The new mosque added three lecture rooms and a moon terrace (yuetai). In the 27th year of the Guangxu reign (1901), three large tiled rooms were added, and pine and bamboo were planted. The mosque was repaired in the ninth year of the Republic of China (1920). It was severely damaged during the Cultural Revolution.

When the mosque was first built, it was made of grass huts and covered seven and a half mu of land, with eight farming families from the north and south villages providing money and grain. After moving to the north of the village, it was rebuilt with brick, wood, earth, and stone, measuring 62 meters long and 52 meters wide. An old plaque hangs in the prayer hall, but the three characters on it are no longer readable. The main hall is 11 meters long and 11 meters wide. The north lecture hall is 11 meters long and 5 meters wide. The south lecture hall is 11 meters long and 5 meters wide. The water room is 4 meters long and 3.5 meters wide. There are three existing stone tablets: the Record of Rebuilding the Mosque from the second year of the Daoguang reign of the Qing Dynasty (1822), the Record of Rebuilding the Mosque from the 27th year of the Guangxu reign (1901), and the Record of Rebuilding the Mosque from the ninth year of the Republic of China (1920). Several stone tablets buried during the Cultural Revolution are inside the water pool.

The mosque's religious affairs were successively led by imams including Ma, Liu Yulin, and Xu Yongtong. Xiluoshan Mosque.

Xiluoshan Mosque in Heshan Township. Built in 2013, it covers 500 square meters with a building area of 300 square meters. It includes a main prayer hall, north and south lecture halls, and a main gate.

Xiluoshan Mosque.



Xiluoshan Mosque in Heshan Township. Built in 2013, it covers 500 square meters with a building area of 300 square meters. It includes a main prayer hall, north and south lecture halls, and a main gate.



Dongping County

Zhoucheng Mosque



Zhoucheng Mosque is located in the middle of the ten-mile Song Street in Zhoucheng Subdistrict. It was first built in 1575 during the third year of the Wanli reign of the Ming Dynasty and has been expanded several times since. Large-scale renovations took place in 1819 (the 24th year of the Jiaqing reign), 1828 (the 8th year of the Daoguang reign), 1840 (the 20th year of the Daoguang reign), 1911 (the 3rd year of the Xuantong reign), and 1926 (the 15th year of the Republic of China). After the founding of the People's Republic of China, it was repaired many times, with major renovations in 1990 and 2004.

The mosque features a classic Chinese palace-style architectural design, measuring 91 meters long and 51 meters wide. The prayer hall is a ridge-roof building that stands 12 meters high, 31 meters long, and 29 meters wide. The north lecture hall is 17.5 meters long and 6 meters wide. The south lecture hall is 17.5 meters long and 6 meters wide. The water house is 10.5 meters long and 6 meters wide. There are five stone tablets remaining: the Donation of Land Tablet and the Record of Rebuilding the Mosque Tablet from the 12th year of the Daoguang reign (1832), the Record of Rebuilding the Mosque Tablet from the 20th year of the Daoguang reign (1840), the Preface to the Tablet for Rebuilding the Mosque from the 3rd year of the Xuantong reign (1911), and the Tablet for Rebuilding the Mosque from the 15th year of the Republic of China (1926).

Since modern times, the mosque's religious affairs have been led by imams including Zhan Huiyuan, Zhan Shikai, Zhan Hongru, Zhan Faxin, Xu Changzheng, Xu Changzhi, Yang Maoxiu, Yang Baojun, Zhan Hongda, Imam Guo, Ding Shanzhen, Ma Xiangfa, Li Anchen, Zhan Qiang, and Jin Feng. It is now managed by the mosque's democratic management committee, with Bian Qingfang, Wang Jinghan, Guo Guangcai, Zhan Yanling, and Zhao Rongsheng serving as directors in succession.

In 2004, the mosque was designated as a Tai'an City Cultural Relics Protection Unit. It won the title of Tai'an City Model Mosque four times in 2008, 2009, 2010, and 2014. In 2010, it was named a provincial-level Harmonious Religious Activity Venue.











Xicun Mosque



Laohu Town Xicun Mosque is located in the southern part of the village. The mosque was originally built in Zhanjialou during the Daoguang reign of the Qing Dynasty (1820-1850) and was expanded several times later. It was destroyed by a flood in 1955 and later rebuilt in Xicun Village, where it was completed with a main prayer hall of three rooms and a lecture hall of four rooms.

The mosque is built in the style of a Chinese palace and covers a total area of 1,404 square meters. The main prayer hall is a single-story building that stands 12 meters high and covers 130 square meters. The north lecture hall covers 168 square meters, and the south lecture hall covers 43.2 square meters. The ablution room (shuiwu) covers 77 square meters. The mosque currently houses two stone tablets.

The mosque's religious affairs have been led by imams including Mi, Yang, Ma Yunxiang, Xu Changzhi, Wu Mingcai, Wang Enqing, Bai Zhenhe, Lu Qingjie, Yang Yinqing, and Zhang Changshi. It is now managed by a mosque democratic management committee, with members including Zhan Ensu, Zhan Enkui, Zhan Qinghai, Zhan Qingyu, Bai Shulin, Jin Licai, Jin Baoli, Zhan Yanwu, Bai Chengzhen, and He Mingjun serving as directors.









Lisuo Village Mosque.



Lisuo Village Mosque in Timen Town was built in 1896 during the Guangxu reign of the Qing Dynasty and has been repaired several times since. It was damaged in 1958 and later rebuilt. In 2012, due to new village planning, it was moved and rebuilt 60 meters southeast of the old mosque, and it is now located at the 15th Team in the south of Lisuo Village. Repairs were carried out in 2015 and 2016.

This mosque has a modern architectural style and covers a total area of 1,751.1 square meters. The main prayer hall is a single-story building that stands 8 meters high and covers 151.2 square meters. The north lecture hall covers 87.1 square meters, and the ablution room (shuiwu) covers 90 square meters. A storage room (jiazi fang) is built to the south of the main prayer hall. Two stone tablets remain. One ancient tablet was carved with verses from the Quran, the date the mosque was built, and the names of the founders, but it was damaged in 1958 and is now a broken fragment.

The mosque was led by imams including Imam Ding, Imam Yang, and Zhao Jie, and it is currently managed by the mosque's democratic management committee.



Daimiao Mosque



Daimiao Mosque is located in the center of Daimiao Village, Daimiao Town. The date it was first built is unknown. It was damaged by the Yellow River in the 16th year of the Guangxu reign of the Qing Dynasty (1890). It was rebuilt in the spring of the 20th year of the Republic of China (1931). It was later destroyed by flooding and was rebuilt at a new site in 2017. It covers 400 square meters and includes a prayer hall, a south lecture hall, an ablution room (shuifang), a main gate, and a storage room (jiazi fang). There is one stone tablet remaining from the 20th year of the Republic of China (1931) titled 'Record of the Reconstruction of the Daijia Mosque Town Mosque'.

The mosque was led by imams such as Zhan Enpu and Jin Feng. It is currently managed by the mosque's democratic management committee, with Guo Guangcai serving as the current director.





Discussion | A Preliminary Study of the Hui Muslims' Resistance Against Japan in Tai'an, Shandong

At the end of 1937, the Japanese army invaded the Tai'an region of Shandong, causing major losses to the local economy and society. After thorough mobilization, people from all walks of life among the Hui Muslims in Tai'an—including farmers, workers, teachers, students, business owners, doctors, and imams—all joined the vigorous, full-scale war of resistance. Under the leadership of the Party, the Hui Muslim forces in Tai'an grew from nothing to something and from weak to strong, participating in over 300 battles, with figures like Jin Xiaocun and Jin Guang becoming key leaders of the force. The Tai'an Hui Muslim Anti-Japanese School, the Anti-Japanese National Salvation Association, the Anti-Japanese Propaganda Team, and anti-Japanese logistics industries continued to develop, becoming important elements of the systematic Hui Muslim resistance in Tai'an.

During the war, 322,000 soldiers and civilians in Tai'an city (based on current statistics for the six counties and districts of Tai'an) were killed or wounded, accounting for 1/20 of the total casualties in Shandong (6,526,000 people), which shows the atrocities committed by the Japanese army in Shandong and Tai'an. After the Japanese army occupied Tai'an at the end of 1937, they set up 37 enemy-puppet strongholds and carried out horrific, insane massacres. Between 3:00 PM and 5:00 PM on February 24, 1938, the Japanese army committed the Shanyang Village (in front of Culai Mountain) massacre, killing 72 villagers and wounding 13. They burned down 3,080 rooms. 151 large livestock and over 3,500 sheep were burned to death. Over 500,000 jin of grain and more than 400 carts of various sizes were burned. Hui Muslims in Shandong suffered severely from the Japanese invaders. The Japanese army raped countless women, burned down 71 mosques, killed over 130 imams (aheng), and looted all gold, silver, and property. Hui Muslims in Tai'an were not spared either. The Japanese invaders committed monstrous crimes against Hui Muslim villagers in places like Dashuozhuang in Zhuyang Town, Nigou Village in Manzhuang Town, and Yuezhuang Village in Shengzhuang Town. Facing the inhumane massacre policy of the Japanese invaders, Hui Muslim villagers in Tai'an joined the broad masses of Han people in a bitter and arduous war of resistance. Since the spring of 1938, Hui Muslim villagers in the Tai'an region launched a vigorous and systematic war of resistance against Japan, making important contributions to the victory of the war in Tai'an, Shandong, and North China.

1.

Tai'an Hui Muslim Resistance Forces

The Tai'an Hui Muslim resistance was divided into two forces: the Taixi Hui Muslim Anti-Japanese Armed Force and the Taidong Hui Muslim Anti-Japanese Armed Force. The Taixi Hui Muslim resistance was centered in Chenjiabu and Shengjiazhuang in Anjiazhuang Town, Feicheng City, as well as Nanbailou and Zhoujiapo in Xiazhang Town, Daiyue District, with Jin Xiaocun, Mi Yingjun, and Ma Ancai as the main leaders. The Taidong Hui Muslim resistance was centered in Yuezhuang, Gangshang, and Ershilibu in Shengzhuang Town, Tai'an District, and Dashuozhuang Village in Zhuyang Town, Daiyue District, with Jin Guang, Zhao Manshi, Ma Qianli, and Hong Zhanwu as the main leaders. In January 1941, the two forces merged into the Hui Muslim Backbone Battalion in Nigou Village, Manzhuang Town, Daiyue District, totaling over 100 people. The reorganized Hui Muslim backbone brigade operated mainly in the Taixi region. Specifically, the Taixi region covers the vast area west of the Jinpu Railway in Tai'an, south of the Yellow River, up to the north bank of the Dawen River, and east of the Ding River. It mainly includes the counties of Tai'an, Feicheng, Changqing, Dongping, Pingyin, Dong'e, Wenshang, and Ningyang. The anti-Japanese war led by the Hui Muslims of Tai'an was not a series of isolated or scattered battles, but a systematic resistance. The leadership of the Party, the Hui Muslim forces, the Hui Muslim National Salvation Association, the Hui Muslim resistance leaders, the anti-Japanese propaganda teams, the anti-Japanese schools, and the Longshan Military Shoe Factory were all specific elements of the systematic resistance of the Tai'an Hui Muslims. Specifically, the Party's leadership provided a strong political guarantee for the Tai'an Hui Muslim resistance. The Hui Muslim forces were a solid fighting force, and the National Salvation Association was a comprehensive revolutionary group. Jin Xiaocun, Mi Yingjun, and Jin Guang were outstanding leaders of the Tai'an Hui Muslim resistance. The Hui Muslim anti-Japanese propaganda team was an independent system for mobilization, the Hui Muslim anti-Japanese school was a fully established training institution for the resistance, and the Longshan Military Shoe Factory was an independent anti-Japanese logistics industry for the Tai'an Hui Muslims.

II.

The Tai'an Hui Muslim Resistance and the Party's Leadership

Branches of the Communist Party of China were established very early among Hui Muslim teachers and young students in Tai'an. The earliest ones were the Party branch in Ershilibu Village in Taidong and the Party branch in Beiqiu Village in Taixi. The former was established in 1932 with the help of Zhao Manshi and was the first rural Party branch in Tai'an County. Jin Yisan served as secretary, Hong Jixiao as propagandist, and Chen Xingcai as armed committee member, building up strength for future revolutionary struggles. In 1938, the Taixi Special Committee of the Communist Party of China was founded at Beiqiu Primary School, becoming the first Party organization in Taixi County at that time. Duan Junyi served as secretary, and Hui Muslim Party members such as Bai Youfang and Ding Maoshan actively participated in the work.

After the July 7th Incident, cooperation between the Kuomintang and the Communist Party gradually deepened, and many imprisoned Communist Party members were released. In July 1937, Communist Party members Lu Baoqi, Zhu Yugan, Yan Yuming, and Wu Guanying, who had been hiding outside, returned to Tai'an one after another to carry out anti-Japanese propaganda and mobilization. Around October, more than ten Communist Party members, including Zhang Beihua, Cheng Zhaoxuan, Xia Furen, Hou Decai, Cui Ziming, and Wang Zhongfan, returned one after another to Tai'an and the surrounding areas. Li Wenfu, Xu Lincun, Wang Shaofen, and others were released from a Kuomintang prison in Nanjing and returned to Feicheng one by one to start anti-Japanese activities. Many party members returned to Tai'an, planting the seeds for the anti-Japanese war among Hui Muslims in Tai'an and providing a strong political foundation.

In early 1938, Wu Guanying held a mobilization meeting for progressive youth at Hekou in western Tai'an, which was attended by Jin Xiaocun, Mi Yingjun, Wang Baoheng, and others. The meeting decided to organize an anti-Japanese guerrilla force and proposed the slogan, "Those with strength give strength, those with money give money." After the meeting, Mi Yingjun sold 800 jin of wheat to buy a box cannon (xiaziqiang). Fan Changyou sold his mule to buy a Hanyang rifle, and others did the same. This formed the initial organization for the Hui Muslim resistance in Tai'an. During the brutal struggle, the Communist Party cared deeply for Mi Yingjun and the Hui Muslim troops he led. Mi Yingjun also studied the works of Mao Zedong diligently to constantly improve his ideological awareness and military skills. In 1939, he joined the Communist Party of China. In March of the same year, Chen Guang, acting commander of the 115th Division of the Eighth Route Army, and political commissar Luo Ronghuan led the Eastward Advance Detachment to the Tai-Fei mountain area to establish the western Tai'an anti-Japanese base. Fan Pengfei, the leader of the Eastward Advance Detachment's civil movement team, quickly made contact with Jin Xiaocun and others and provided guns to the guerrilla group. Fan Pengfei once recalled:

North of Anjiazhuang, there was a village with many Hui Muslims. Several young men there formed a guerrilla group on their own, and they had a few guns. After I arrived, I often visited them. One of them was named Mi Yingjun. He was a very accurate shot and trusted me a lot. Later, I organized them and they joined the Tai'an Independent Regiment.

3.

The Growth of Hui Muslim Resistance Forces in Tai'an

Under the leadership of the Party and the guidance of the 115th Division, the Hui Muslim anti-Japanese armed forces in Tai'an continued to grow and strengthen. Whether it was the Hui Muslim anti-Japanese armed forces, the Hui Muslim anti-Japanese leadership, or other entities like anti-Japanese schools and industries, all grew gradually under the leadership of the Communist Party of China.

The Hui Muslim Battalion was a vital force in the Tai'an Hui Muslim resistance. In January 1938, Jin Xiaocun, Mi Yingjun, and six or seven others organized a Hui Muslim anti-Japanese guerrilla group. It soon grew to over twenty people and became a guerrilla squad. After that, the number of Hui Muslim youths joining the resistance kept increasing, and by the end of that year, it had expanded to more than 80 people. In the spring of 1939, the unit was reorganized as the Second Company of the Taixi Independent Regiment, also known as the Hui Muslim Company, with Mi Yingjun serving as company commander.

From then on, this Hui Muslim anti-Japanese armed force grew rapidly under the leadership of the Party. Between the spring and summer of 1939, the Hui Muslim Company worked with the 115th Division and the 686th Regiment to wipe out the Taian traitor organization Red Spear Society and executed its leader, Gao Fuchang. Afterward, the company was reorganized as the Fourth Company of the Taixi Independent Battalion. Soon after, the Fourth Company was reorganized again as the Second Company of the Sub-district Backbone Regiment, fighting across the Taixi region and becoming a banner for Hui Muslim resistance against Japan in Taixi. In early 1940, Jin Xiaocun mobilized people in over 40 Hui Muslim villages in Taixi to form anti-Japanese armed forces, eventually establishing three platoons, which were actually three small squads. In 1941, the two Hui Muslim anti-Japanese units from Taidong and Taixi merged to form the Hui Muslim Backbone Battalion, which oversaw two squadrons. In the second half of that year, Jin Xiaocun and others ordered the formation of the Third Hui Muslim Squadron in the suburbs of Jinan. At the end of 1943, Zhang Xiaonong and others formed the Fifth Detachment of Qihe in Qihe. At the same time, Jin Xiaocun formed the Fourth Squad in Xiaojinzhuang, Jinan. In August 1945, the units merged to form the Taixi Hui Muslim Battalion, with Jin Xiaocun serving as political commissar and Ma Ancai as general branch secretary. In November, it was reorganized as the First Battalion of the First Backbone Regiment of the sub-district, overseeing three companies. Since its founding, this unit made the most of the Hui Muslims' bravery, tenacity, and strong sense of community. They actively carried out guerrilla warfare. After hundreds of battles, they became a national revolutionary force in the Hebei-Shandong-Henan border region that could not be crushed or broken. In February 1949, they were reorganized as the 151st Regiment of the 51st Division of the 17th Army. They took part in the Yangtze River crossing campaign and later marched into the great southwest.

The Tai'an Hui Muslim unit was a strong fighting force. They once successfully protected Comrade Jiang Hua as he passed through enemy blockade lines. During the War of Resistance Against Japan and the War of Liberation, this unit fought over 300 battles. They cleared out more than 60 enemy strongholds and wiped out over 6,000 Japanese, puppet, and Kuomintang troops. They captured 5 cannons, over 20 heavy machine guns, over 70 light machine guns, and more than 4,000 rifles. Nearly 20 people received special or first-class merit awards. Of course, they also made huge sacrifices. The unit's founder, Mi Yingjun, died in October 1943. His commanders spoke highly of him, calling him an excellent Communist Party member, a clever and brave commander, and a Hui Muslim anti-Japanese hero raised by the Party. Incomplete records show that during the War of Resistance, the unit lost 6 battalion-level officers, 14 company-level officers, and over 40 platoon or squad-level officers.

Anti-Japanese schools were important places for training reserve talent. The goal of starting the Hui Muslim Anti-Japanese School was to strengthen and expand the Hui Muslim anti-Japanese army, train more political officers for the Hui Muslim troops, and provide new talent for the army. In 1943, Jin Xiaocun and Jin Guang attended a meeting of the Hebei-Shandong-Henan border region government. They proposed the idea of starting the school to leaders like Deng Xiaoping, who were chairing the meeting, and received approval from the leaders and representatives. After approval from Zhang Yuenan and Wu Shengyu of the Taixi Commissioner's Office, the school was officially established in the autumn of 1944 in Dayuanzhuang Village, Qihe County, with over 60 students. The full name of the school was the Tai'an Region Hui Muslim Anti-Japanese School, also known as the Taiyun District Islamic School. It used military-style management, and the 60-plus students were organized into two platoons and eight squads. The main focus was studying the works of leaders like Mao Zedong, and figures such as Zhang Yaonan and Liu Zifang came to the school to give reports. After the founding of the country, more than 60 students joined various construction fronts across the nation, with some becoming key contributors to the building of the new China.

The Longshan Military Shoe Factory and others provided logistical support for the Hui Muslims' resistance efforts. The Hui Muslim resistance in Tai'an included production for self-sufficiency, with two typical logistics enterprises formed by Hui Muslim teams being the Taixi Wenyang Cooperative and the Longshan Military Shoe Factory. The former was established mainly in the late stages of the War of Resistance Against Japan, initially located at the western border of Mazhuang in Daiyue District, and later moved several times. Ma Qianli was the main person in charge, and it played a major role during the War of Liberation. The latter was founded in the autumn of 1944 and was located in Longshan Guanzhuang, southwest of Manzhuang Town in Daiyue District. Jin Guang served as the factory director, and Mi Guangzhen from Dashuozhuang, east of Tai'an city, served as the purchaser. With over 20 Hui Muslim workers, they mainly produced military shoes, with products primarily supplied to local Hui Muslim forces. Thousands of pairs of military shoes, along with some semi-finished products, raw materials, and tools, were escorted by Jin Guang's wife, Gao Fangpu, to the home of Jin Yongzeng in their village for hiding. Later, they were transported to Dashuozhuang, and in 1948, they were handed over to the Bohai Military Region.

On December 31, 1937, the Japanese invaders occupied Tai'an. On January 1, 1938, the first shot of the Shandong resistance, led by the Shandong Provincial Committee of the Communist Party of China, was fired on Culai Mountain within Tai'an. Influenced by the Culai Mountain anti-Japanese armed uprising and under the leadership of the Communist Party, Jin Xiaocun, Mi Yingjun, and others formed the Tai'an Hui Muslim anti-Japanese guerrilla group in early 1938. This force grew from weak to strong and from small to large, with Jin Xiaocun, Jin Guang, Ma Ancai, and others becoming important leaders of the team. Through in-depth mobilization, all walks of life among the Hui Muslims in Tai'an, including workers, farmers, intellectuals, entrepreneurs, and religious figures, participated in the vigorous all-out war of resistance.

(The author, Jin Po, is the director of the History Department at the School of History, Taishan University, and holds a doctorate in modern and contemporary Chinese history. He is a lecturer, and this was originally published in the first issue of 'Chinese Muslims' in 2019.)

Modern and contemporary history major, lecturer, originally published in 'Chinese Muslims', 2019, Issue 1.

I have finished introducing all 70 mosques in Tai'an. A mosque tour naturally needs to include halal food, but my trip to Tai'an was short and busy. With so many mosques to cover, I have limited space left to talk about the food.

Jin Family Roasted Chicken (Jin Jia Shaoji)



The highlight was the Jin Family Roasted Chicken we ate at a local elder's home near the Dashuozhuang Mosque. It was affordable and delicious. The chicken was tender, and the seasoning was just right. It tasted better than some of the trendy roasted chicken shops that have long lines, and it really suited my taste. On the right side of the photo is fresh camel meat, which tastes similar to beef.



Also, Elder Jin is reliable in his faith, so the ingredients are safe to eat. You can find his contact number in the picture below.



Mi Family Halal Gruel Shop (Mi Jia Qingzhen Sanguan)



After finishing my work, I went with Elder Han to have a traditional Tai'an breakfast at the Mi Family Gruel Shop. It is a thick soup made with lamb broth and eggs. This type of gruel (sangtang) is most famous in the Linyi area.
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Reposted from the web

Summary: This China mosque travel guide continues the Tai'an seventy mosques project, covering Xintai and Feicheng mosques, village mosque architecture, stone tablets, imam records, Hui Muslim communities, and anti-Japanese resistance history.

The Seventy Mosques of Tai'an is presented here as a firsthand travel account in clear English, beginning with this scene: Xigaoping Mosque in Guli Town sits in the northwest part of the old Xigaoping village. The account keeps its focus on Mosque Travel, Islamic Heritage, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.



Xigaoping Mosque



Xigaoping Mosque in Guli Town sits in the northwest part of the old Xigaoping village. It was first built in the early Qing Dynasty and has been expanded and repaired many times since. When the mosque was first established, it had a main prayer hall with five rooms and two lecture halls to the north and south with three rooms each. An ancient cypress tree once stood inside the mosque, but it was cut down during the Cultural Revolution. The mosque was re-established in 1981. It underwent large-scale renovations in 1995 and 2005.

The mosque features a typical traditional Chinese courtyard style with a single-entry layout. It is 45 meters long and 35 meters wide. The prayer hall is 15 meters long and 6.5 meters wide. The rear hall is 4 meters long and 3.5 meters wide. The north lecture hall is 16 meters long and 8 meters wide. The south lecture hall is 18 meters long and 4.5 meters wide. Two stone tablets remain today: the 2005 Renovation Record and the List of Donors for the Mosque Construction on March 16, 1994, which was also set up in 2005.

Before the founding of the People's Republic of China, Imam Bai Anfu led the religious affairs at this mosque. After the founding of the People's Republic of China, Imams Yang Yuejun, Bai Anfu, Liu Qingyuan, Wang Xiuming, and Yu Guangwei served as leaders of religious affairs in succession. The mosque is currently managed by a mosque management committee, with Liu Guitian serving as the current director.

In 2008, the mosque was named a Model Mosque by Tai'an City. In 2009, it was awarded the title of Civilized Religious Activity Venue by Xintai City. In 2010, it was once again named a Model Mosque by Tai'an City.







Feicheng City

Houhuang Village Mosque



Houhuang Village Mosque in Bianyuan Town sits in the southwest corner of the village. It was built during the Ming Dynasty and has been repaired continuously since then. The mosque underwent seven large-scale renovations in 1747 (the 12th year of the Qianlong reign of the Qing Dynasty), 1809 (the 14th year of the Jiaqing reign), 1903 (the 30th year of the Guangxu reign), 1937 (the 26th year of the Republic of China), 1944 (the 33rd year of the Republic of China), 1984, and 2010.

The mosque features a Chinese palace-style architectural design and measures 45 meters long and 28 meters wide. The prayer hall has two sections, front and back, standing 9 meters high with two side rooms and a moon platform (yuetai) in front. The main hall is 17.2 meters long and 12.45 meters wide. The north lecture hall is 10 meters long and 8 meters wide. The south lecture hall is 15.2 meters long and 5.7 meters wide. The ablution room (shuiwu) is divided into separate areas for men and women. The men's room is 15 meters long and 6.2 meters wide. The women's room is 8.8 meters long and 5.8 meters wide. There are four stone tablets here: the 1747 Record of Rebuilding the Mosque Moon Platform Railing Rooms from the Qianlong era, the 1809 Record of Rebuilding the North and South Lecture Halls from the Jiaqing era, the 1910 Record of Rebuilding the Huangjiazhuang Mosque from the Xuantong era, and the 2011 Record of Rebuilding the Main Prayer Hall.

The mosque's religious affairs have been led by imams including Zhang, Zhang Baotai, Ma Yonghui, Tang Qinglin, Wang Changshun, Ma Tongyun, Yang Fulian, Xu Changcun, Yang Baojun, Zhang Shugang, and Ma Gang. The mosque has trained many religious scholars, including imams Zhang Xuan, Xu Shihe, Xu Jiben, Xu Jiwen, Xu Changchun, Xu Changzhi, Xu Jiwu, Xu Changshan, Zhang Baotai, Ma Wenli, Yang Guotai, Yang Maodou, Xu Changzeng, Yang Suo, Xu Bin, Ding Jian, Bai Yanbing, Ding Junjian, Ding Rongfu, Ding Jianhua, Yang Libiao, Xu Yongqiang, and Yang Chaoxuan. It is currently managed by the mosque's democratic management committee, with Ding Junqian, Xu Weihua, Ding Junfu, Ding Ruqing, and Yang Wei serving as directors. Religious activities are carried out according to the law. The mosque keeps a white porcelain incense burner from the Qing Dynasty. The mosque values education, and every imam has held classes to train many students (hailifan).

In 2008, the mosque was named a Model Mosque by Tai'an City. It was named a Model Mosque by Tai'an City again in 2014.









Qianhuang Village Mosque



Qianhuang Village Mosque in Bianyuan Town sits at the west end of the village. It was first built during the Guangxu reign of the Qing Dynasty (1875-1906) and has been repaired many times since. In the third year of the Xuantong reign (1911), elder Zhang Shi'en donated over 3.6 mu of land, which became the current site. In 1924, four rooms were built for the south lecture hall. In 1946, elder Wang Yuduo from the Taihe firm in Qianhuang Village led a fundraising effort, and the five-room main prayer hall was finished in 1947. Large-scale repairs took place in 1991, 2000, 2002, 2004, and 2014.

The mosque is a single-courtyard building in the classic Chinese palace style. The main prayer hall has front and back sections and covers 250 square meters. The north lecture hall covers 107 square meters, the south lecture hall covers 98 square meters, and the water room covers 88 square meters. There are four stone tablets here: the Huangjiazhuang Ding Family Genealogy Tablet from 1741 (Qianlong year 6), the New Ablution Room Tablet from 2000, the Mosque Inscription from 2003, and the South Lecture Hall Reconstruction Tablet from 2004.

The mosque's religious affairs have been led by imams including Yang Guotai, Yang Chaoxuan, Mi Shuting, Ma Yongcai, Zhao Rongsheng, Zhan Qinggui, Dong Zhongqing, Mi Shuangzhong, Mi Shuangliang, Li Huaiguo, Wang Xiuming, Chen Xingwu, Wang Huaiyu, Jin Haixue, Wang Jingdou, Wang Xiuming, and Ma Jundong. Before the founding of the People's Republic of China, the mosque was managed by village elders including Ding Yuxi, Wang Wensheng, Wang Guanxi, Wang Guanxing, Wang Jixian, Bai Yuhe, Zhang Juntang, Wang Jichen, Ding Yang, Wang Guanqi, Zhang Baoshan, Zhang Baodang, and Wang Jixin. After the founding of the People's Republic of China, it was managed by village elders including Ding Yanzheng, Ding Yanyang, Wang Guanjiang, Ding Huaixin, Zhang Yongquan, Wang Xiuzhong, Ma Hongzhang, Wang Xiucai, Bai Tangyou, Zhang Yanlong, Wang Xiutong, Wang Jingshui, Ding Huaikui, Wang Jingtao, Wang Jingliang, Ma Xianmin, and Wang Zhongmin. It is now managed by the mosque's democratic management committee, with Ding Yanzheng, Ma Hongzhang, Wang Jingshui, and Ding Huaikui serving as directors.

The mosque once held cultural relics like celadon incense burners and vases, along with thirty handwritten copies of the Quran, but these were destroyed or lost during the Great Leap Forward and the Cultural Revolution.

In 2008, the mosque was named a Model Mosque by Tai'an City. In 2010, it was named a provincial-level Harmonious Religious Activity Site. In 2011, it was designated as a Feicheng City Cultural Relic Protection Unit.









Shengjiazhuang Mosque.



Shengjiazhuang Mosque in Anjiazhuang Town is located in the northwest corner of the village. It was first built in the early Qing Dynasty and has been renovated many times since. The mosque is built in the style of a Chinese palace, measuring 34 meters long and 30 meters wide. The prayer hall consists of a front and back section, and the main hall features a raised platform (yuetai) that is 8 meters high, 14 meters long, and 10 meters wide. The north lecture hall is 21 meters long and 7 meters wide. The south lecture hall is 11 meters long and 5 meters wide. The water room is 11 meters long and 5 meters wide. There are 7 stone tablets remaining, including the 1929 (the 18th year of the Republic of China) Tablet for the Reconstruction of the Mosque and 4 newer tablets honoring donors. An ancient stone tablet stands in front of the main hall, but the inscription is badly damaged and hard to read.

The mosque's religious affairs have been led by imams including Yang Maoxiu, Wu Mingcai, Li Jigui, and Wang Hualei. It is currently managed by the Mosque Democratic Management Committee, with Li Zhaoji, Mi Qingguo, and Yang Dengfa serving as directors.

In 2009, the mosque was named a provincial-level Harmonious Religious Activity Site. It won the title of Model Mosque of Tai'an City in 2010 and again in 2014.







Beiqiu Mosque



Located in the eastern half of Beiqiu Village in Bianyuan Town, the mosque was first built between the late Ming and early Qing dynasties and has been expanded several times since. The main hall was restored in the 12th year of the Qianlong reign of the Qing Dynasty (1747). The north lecture hall was rebuilt in 1991. In 2015, the south lecture hall, the water room, and the courtyard were built.

The mosque is built in the style of a Chinese palace, measuring 37.3 meters long and 26.8 meters wide. The prayer hall is a double-layered structure divided into a front hall and a back hall, with side rooms attached to the main hall and a moon terrace (yuetai) in front that is 8.5 meters long and 23.5 meters wide. The north lecture hall is 5 meters long and 17.8 meters wide. The south lecture hall is 5 meters long and 8 meters wide. The water room is 5 meters long and 19 meters wide. The mosque includes a living area for the imam. There are five stone tablets remaining, including the "Stele Record of the Mosque Restoration" from the 12th year of the Qianlong reign (1747), the "Mosque Prohibition Stele" from the Xuantong reign (1909-1911), the "Stele Record of the North Lecture Hall Reconstruction" from 1991, and the "Stele Record of the South Lecture Hall and Water Room Reconstruction" from 2015.

Imam Ding Ruhu currently oversees the religious affairs. In the past, village elders worked with the mosque's imam to manage affairs, with Xu Huali from the Daoguang reign of the Qing Dynasty (1820-1850) serving as a representative example. The mosque is now managed by a democratic management committee, with Liu Yuyuan, Ding Yongchang, Ding Yongdui, and Ding Xianquan serving as directors in succession. The mosque currently houses a copper water pitcher (tangping) dating back to the late Ming and early Qing dynasties.







Songzhuang Mosque



The Songzhuang Village Mosque in Bianyuan Town is located at the west end of the village. It is said to have been built in the late Ming and early Qing dynasties and has been renovated continuously since then. Before the founding of the People's Republic of China, there were four major renovations, with the most significant ones occurring in the tenth year of the Jiaqing reign (1805), the seventeenth year of the Daoguang reign (1837), the twenty-sixth year of the Guangxu reign (1900), and the fifteenth year of the Republic of China (1926). Since the founding of the People's Republic of China, it has been repaired many times, including the 2013 reconstruction of four ablution rooms (shuifang), two warehouses, and three southern lecture halls.

The mosque is built in the style of a Chinese palace, measuring 36 meters long and 36 meters wide. The prayer hall is 15.6 meters long and 11.3 meters wide, and the northern lecture hall is 18.3 meters long and 5.4 meters wide. The southern lecture hall is 15.7 meters long and 5 meters wide. The water room is 12 meters long and 5 meters wide. There are five stone tablets remaining, including the Stele for the Reconstruction of the Mosque from the nineteenth year of the Daoguang reign (1839), the Stele Record for the Reconstruction of the Mosque from the twenty-sixth year of the Guangxu reign (1900), the Preface Stele for the Reconstruction of the Mosque from the fifteenth year of the Republic of China (1926), and the Preface to the Reconstruction of the Songzhuang Ancient Mosque.

Historically, the mosque trained imams such as Ma Huanwen and Sha Xianzhang. Over the past twenty years or so, imams including Li Zhongguo and Wang Huarong have led the religious affairs. The mosque is currently managed by a democratic management committee, with Zuo Guangwen, Ma Yumin, Bai Youting, Ma Yujun, and Yang Changgang serving as directors in succession.

In 2009, the mosque was awarded the provincial title of Harmonious Religious Activity Venue. In 2010, it received the title of Model Mosque from Tai'an City. In 2016, it was designated as a Cultural Relic Protection Unit of Tai'an City.









Chahedian Mosque



Chahedian Mosque in Bianyuan Town is located in the middle of the village. It was first built during the Qianlong reign of the Qing Dynasty (1735-1796) and has been expanded and repaired ever since. In 2014, the mosque underwent a large-scale renovation.

The mosque features a Chinese palace-style architectural design, measuring 45 meters long and 30 meters wide. The prayer hall is 15 meters long and 15 meters wide, and the north lecture hall is 27 meters long and 7 meters wide. The south lecture hall is 20 meters long and 7 meters wide. The ablution room (shuiwu) is 6 meters long and 7 meters wide.

The mosque's religious affairs were led by imams including Xu Changzhi, Zhang Yanzhai, Wang Huarong, Ma Wenli, Wang Hualei, and Yang Shunchang. It is now managed by the mosque's democratic management committee, with Han Hongbin, Liu Yuantai, and Wang Jihe serving as directors. In 2012, it was named a provincial-level Harmonious Religious Activity Venue.











Fenghuang Village Mosque



Fenghuang Village Mosque in Bianyuan Town sits at the west end of the village. It was built in the 11th year of the Republic of China (1922). When the mosque was first established, it included a main prayer hall, a lecture hall, an ablution room, a main gate, and courtyard walls. It underwent large-scale renovations in 1994.

The mosque features a Chinese palace-style architectural design and is 35 meters long and 30 meters wide. The prayer hall is 12 meters long and 10 meters wide. The north lecture hall is 13 meters long and 6 meters wide. The south lecture hall is 13 meters long and 6 meters wide. There are two existing stone tablets: the Mosque Founding Tablet from 1940 and the Mosque Reconstruction Record Tablet from 1995.

The mosque's religious affairs were led by imams including Wang Yongqing, Ma Xingchang, Ding Hu, Wang Changming, Yang Xingwang, Wang Changgui, and Yang Baojun. It is currently managed by the mosque's democratic management committee, with Wu Maowen, Wu Baoshu, Mi Kuan, Wu Yuanfa, Wu Mingkun, Wu Mingxiang, Wu Jinzhong, and Mi Zhaoying serving as directors.







Dawangzhuang Mosque



Dawangzhuang Mosque in Bianyuan Town is located at the east end of the village. It was built in 1953 and has been repaired many times since. Large-scale renovations took place in 2005, 2007, and 2011.

The mosque is in a modern architectural style, measuring 35 meters long and 40.5 meters wide. The prayer hall is a single-level structure with a rear hall, standing 5.2 meters high, 11 meters long, and 7.5 meters wide. The north lecture hall is 15 meters long and 7.6 meters wide. The south lecture hall is 3 meters long and 7.6 meters wide. The water room is 7.6 meters wide.

The mosque's religious affairs were led by imams including Bai Anfu, Imam Yang, Yang Baojun, Jin Haizeng, Wang Zengli, Ma Chuanxiang, Yang Dong, and Ding Jianhua. It is now managed by the mosque's democratic management committee, with Yang Baojin, Yang Shunping, and Yang Shuncang serving as directors. The mosque houses an incense burner.





Chenjiabu Mosque



Chenjiabu Mosque in Anjiazhuang Town sits at the west end of the village. It was first built between the late Ming and early Qing dynasties and has been expanded and repaired ever since. The mosque underwent two large-scale reconstructions in 1996 and 2007.

The mosque features a Chinese palace-style architectural design and measures 46 meters long and 24 meters wide. The prayer hall is a double-layered structure consisting of a front porch, a front hall, a gutter, and a rear hall, creating a connected architectural layout. Both the front and rear halls follow a four-beam and eight-pillar design, with a brick and lime gutter installed at the junction of the two halls for drainage. There are side doors on both sides and a raised platform (yuetai) in front. The main prayer hall is now a dangerous building. The main prayer hall is 9 meters high, 16 meters long, and 10 meters wide. The north lecture hall is 16 meters long and 6.5 meters wide. The south lecture hall is 13 meters long and 5 meters wide. The water room is 6.5 meters long and 5 meters wide. The mosque was once awarded the provincial title of Harmonious Religious Activity Venue.









Xiaojiabu Mosque



Xiaojiabu Mosque in Anjiazhuang Town is located at the west end of the village. The founding date is unknown, and it was destroyed by fire in 1973 when machines inside the building caught fire. The new mosque was built in 1999.

The mosque features Chinese palace-style architecture and is 56 meters long and 50 meters wide. The prayer hall is 9.9 meters high, and the moon terrace in front of the main hall is 26 meters long and 15 meters wide. The north lecture hall has 5 rooms, measuring 15 meters long and 8 meters wide. The south lecture hall has 5 rooms, measuring 15 meters long and 5 meters wide. There is 1 kitchen, measuring 3 meters long and 4 meters wide. More than 250 trees are planted inside and outside the mosque, and the mosque is fully equipped with all necessary utensils. A stone tablet erected in 2000 still exists today.

The mosque's religious affairs have been led by imams including Bai Maoxiang, Imam Xu, Imam Yang, Imam Wang, and Bai Yanbing. It is currently managed by the mosque's democratic management committee, with Ma Wenhuan serving as the director.

A handwritten copy of the Quran from the 17th year of the Republic of China (1928) is preserved here. In 2008, the mosque was named a Model Mosque by Tai'an City.









Ningyang County

Xitaili Mosque



Xitaili Mosque in Gangcheng Town sits in the western half of the village. Wang Xiong founded the mosque in 1398, the 31st year of the Hongwu reign of the Ming Dynasty, and it has been expanded and repaired ever since. The mosque underwent repairs in 1411, 1460, 1698, 1719, 1738, 1819, 1900, 1945-1946, 2005, 2008, and 2012.

The mosque features Chinese palace-style architecture. It is 41.5 meters long and 34.1 meters wide, with two courtyards. The main prayer hall is a double-layered structure, 13 meters high, 13.1 meters long, and 7.1 meters wide. The north lecture hall is 17.1 meters long and 7 meters wide. The south lecture hall is 10.5 meters long and 7 meters wide. The water room is 10.6 meters long and 5.5 meters wide.

The mosque entrance has a main gate and a second gate. Past the second gate is the main courtyard. The main prayer hall sits on the west side, facing east. It is the primary building of the mosque and can hold hundreds of people for namaz at the same time. The main prayer hall uses a three-arch design with a connected roof structure, consisting of a front porch, a middle hall, and a back hall. The front porch is three bays wide with a curved roof and a wooden frame covered in small gray tiles. A stone tablet from 1719 titled Mosque Inscription is embedded in the inner north wall of the porch. The middle hall is three bays wide with a hard mountain-style roof. The front eaves connect to the back eaves of the middle hall, with water drainage channels left on both side walls. The rear hall is three bays wide, extending 0.62 meters beyond the sides of the middle hall's front porch. The front and rear eaves connect, the main roof ridge features animal ornaments, the brick walls have delicate carvings, and the mihrab is set in the center of the west wall.

The floor plan of the main hall looks like the Chinese character 'zhu' (master), and the roof has a varied, undulating shape. The platform in front of the main hall has stone railings and panels. On the north side of the platform stand stone tablets from the 11th year of the Guangxu reign (1885) and 2005 documenting repairs to the mosque. In front of the platform, the north and south lecture halls each have three rooms. They feature a single-eave, hard-mountain style roof covered with grey tiles and a front porch. North of the second gate is the room for students (hailifan). To the south is the bathing room, which can accommodate dozens of people for major and minor ablutions. Between the east gable of the north lecture hall and the courtyard wall is the east side room. To the west of the west gable are the west side room, the covered room (zhaozifang), and the tableware room. There are six existing stone tablets: the 'Mosque Tablet Record' from the 58th year of the Kangxi reign (1719), the 'Mosque Land Donation Tablet' from the 11th year of the Guangxu reign (1885), the 'Eternal Tablet' from 2005, the 'Second Batch of Municipal Key Cultural Relics Unit Tablet' from 2007, the 'Eternal Tablet' from 2008, and the 'Xitaili Mosque Reconstruction Record Tablet' from 2012.

Throughout its history, the mosque has trained many imams, including Yang Peicheng, Wang Minqing, Wang Minyi, Xu Menglan, Xu Shanfang, Li Chuanzheng, Li Hongbin, Wang Anyi, Li Anchen, Li Qingjun, Ma Xiangfa, Yang Zhenfa, Yang Cunguo, Yang Wei, Wang Antang, Wang Zifa, Xu Shouguo, Huang Zhongqing, Li Qingyun, Ma Xingcheng, Tang Wenhai, Wang Zhongzhen, Zhang Hongyi, Xu Shanfang, Li Zhaokun, Han Yuhai, and Xia Qianguo. The mosque is currently managed by a democratic management committee. Past directors include Wang Zishang, Wang Enshang, Wang Anxiang, Wang Anwen, Li Anshan, Li Baojin, Wang Anpo, and Ma Yongfu.

In 2009, the mosque received the provincial title of 'Harmonious Religious Activity Venue.' It was also named a 'Model Mosque' by Tai'an City in 2008, 2010, and 2014.





Liujiazhuang Mosque



Liujiazhuang Mosque in Geshi Town is located in the southwest corner of the village. It was first built during the Hongwu period of the Ming Dynasty (1368-1398) and has been expanded and repaired many times since. The mosque underwent three large-scale renovations in 1984, 1997, and 2008.

The mosque follows the Chinese palace architectural style, measuring 26 meters long and 19 meters wide. The prayer hall is 7.9 meters high, 10 meters long, and 8.5 meters wide. The north lecture hall is 13.5 meters long and 7 meters wide. The water room is 5 meters long and 7 meters wide. There is one stone tablet currently on site, which is the 2008 Tablet Record of Mosque Renovation.

Since the founding of the People's Republic of China, the religious affairs have been led by imams including Xu Menglan, Shi Xianbao, Wang Minqing, Xu Shanfang, Bai Anmeng, Han Tongwen, Xu Lingzhi, Wang Antang, Li Anchen, and Ma Ning. The mosque is currently managed by a democratic management committee, and past directors include Li Huaiqing, Li Lanting, and Sha Xingdong.

It has received the title of Model Mosque from Tai'an City.









Baima Mosque Mosque



Baimamiao Mosque in Fushan Town sits at the southwest corner of South Baimamiao Street in Taipingzhuang Village. It was first built during the Yongle period of the Ming Dynasty (1403-1424) and has been expanded and repaired ever since. The mosque has undergone four major renovations, including those during the Jiajing period of the Ming Dynasty (1522-1566), in the 16th year of the Guangxu reign of the Qing Dynasty (1890), and in 2001 and 2010.

The mosque features Chinese palace-style architecture, measuring 72.7 meters long, 21.1 meters wide at the front, and 27.5 meters wide at the back. The prayer hall is a double-eaved structure measuring 15.9 meters long and 13.2 meters wide. The north lecture hall is 10.2 meters long and 7 meters wide. The south lecture hall is 10.2 meters long and 6.4 meters wide. The ablution room (shuiwu) is 13.8 meters long and 6.6 meters wide. There are three stone tablets currently on site: the 1890 'Record of the Mosque Renovation' from the Qing Dynasty, the 2001 'Everlasting Renewal Tablet,' and the 2010 'Preface Tablet.'

The mosque's religious affairs have been led by imams including Zhao Wenjie, Yang Yueqing, Zhu Yuepo, Ma Guang, Han Yunting, Zhu Guanglai, Zhao Xinzheng, Zhao Guangfu, Zhu Yuehou, Yang Zhanji, Wang Ai, Zhang Yanzhai, and Yang Dawei. It is currently managed by the mosque's democratic management committee, with past directors including Mi Kuancheng, Hong Qingfang, and Zhao Anren.

A plaque from the 19th year of the Guangxu reign of the Qing Dynasty (1893) is still preserved today. In recent years, Zhu Zhaoxin donated a pair of wooden couplets that read, "The only true Allah of the universe is Allah, the only greatest sage in the world is Muhammad," which now hang on both sides of the mosque (libaidian) door.

In 2003, the county government designated the mosque as a county-level cultural relic protection site. It received the provincial title of "Harmonious Religious Activity Venue" in 2011 and was named a "Model Mosque" by Tai'an City in 2014.





Hongqi Village Mosque



Hongqi Village Mosque in Huafeng Town sits in the center of the village. It was first built during the Wanli period of the Ming Dynasty (1573-1620) and has been expanded and repaired ever since. The mosque underwent two large-scale renovations in 1932 and 2011.

The mosque features Chinese palace-style architecture and measures 30 meters long and 25 meters wide. The prayer hall is a double-layered structure that is 6 meters high, 13 meters long, and 10 meters wide. The north lecture hall is 15 meters long and 7 meters wide. The south lecture hall is 14 meters long and 4.5 meters wide. The water room is 6 meters long and 4 meters wide. There are two stone tablets here: the 2012 Tablet of Rebuilding the Main Hall and the Tablet of Eternal Memory.

Since the late 1940s, the mosque's religious affairs have been led by imams including Chen Junfang, Shi Xianxing, Liu Qingyuan, Gao Guo, and Ma Yingshang. The mosque is currently managed by a democratic management committee. Past directors include Chen Jinmei, Zhu Xiangxun, Bai Yushun, Zhu Xuyin, Wang Ansheng, Shi Junyou, Zhu Xutian, and Chen Weimin.

In 2008, the mosque was named a Model Mosque by Tai'an City, and in 2012, it received the provincial title of Harmonious Religious Activity Venue.





Jingquan Village Mosque



Jingquan Village Mosque in Huafeng Town is located in the northwest part of the village. It was first built in the 14th year of the Daoguang reign of the Qing Dynasty (1834). It was originally located in the eastern part of Jingquan Village and has been expanded and repaired many times since. Large-scale renovations took place in the 24th year of the Daoguang reign (1844), 1988, and 2001.

The mosque is 47 meters long and 35 meters wide. It includes a main hall, a north lecture hall, a south lecture hall, and a water room. There are three stone tablets: the Tablet of Founding the Mosque from the 14th year of the Daoguang reign (1834), the Tablet of Rebuilding the Mosque from 1998, and the Tablet Record of Repairing the Mosque from 2003.

Since the 1950s, the mosque's religious affairs have been led by imams including Jin Haixue, Ma Maoquan, Xu Changchun, Zhang Changshi, and Ma Shengchao. The mosque is now managed by a democratic management committee, with past directors including Huang Yuxiang, Huang Ruichang, Huang Qingfa, and Yang Yanhua.

The mosque houses a set of handwritten Quran manuscripts (volumes 15, 16, 29, and 30 are missing) and one copper water pitcher (tangping), which was originally part of a pair.





Sidian Village Mosque



Sidian Village Mosque in Sidian Town is located in the northern part of the village. It was built in the 11th year of the Yongzheng reign of the Qing Dynasty (1733) and has been expanded and repaired many times since. In the first year of the Jiaqing reign (1796), a fire at a neighbor's house spread to the mosque, which was later rebuilt. In October 1926, a fire destroyed the main prayer hall. The main hall, lecture hall, and gate wall were rebuilt in 1935. The main prayer hall was torn down in the early 1950s. In the 1980s, the Sidian village brigade arranged for members to build houses on the site, but the south lecture hall remains standing today. The mosque was rebuilt between 2012 and 2015.

The mosque is built in the style of a Chinese palace, measuring 22 meters long and 21 meters wide. A white marble plaque inscribed with the words "Mosque" is embedded above the main gate. There are side doors on both sides, each with a five-step entrance platform. About 10 meters inside the main gate is a second gate, and a path leads straight from there to the main prayer hall. The main prayer hall is a single-story building with a three-bay porch-style design, standing 15 meters high with a bronze vase ornament on the roof. On each side of the main prayer hall, there is a carved openwork lattice window featuring Arabic calligraphy. Inside the hall, four round plaques hang on the front sides, and a plaque with gold lettering hangs in the center. There are four large painted pillars, each over 40 centimeters in diameter, decorated with large gold-painted lotus flowers. The ceiling is inscribed with the holy names of Allah. The floor of the main prayer hall is covered with felt carpets. The front of the main prayer hall is a wooden structure with a simple, ancient style, built in the Chinese hip-roof (wudian) architectural form. The north lecture hall has three rooms and covers an area of about 60 square meters. Inside the hall, there is antique porcelain printed with Arabic scripture. The south lecture hall has three rooms and covers an area of about 50 square meters.

There are two stone tablets remaining: the Imperial Edict Tablet (Shengyu Bei) from the seventh year of the Yongzheng reign of the Qing Dynasty (1729) and the Tablet Record of the Reconstruction of Sizhuangdian Mosque (Chongxiu Sizhuangdian Qingzhensi Beiji) from the twenty-eighth year of the Republic of China (1939). The former is the only one of its kind in Tai'an and holds significant historical and cultural value. There are several cypress trees inside the mosque.

The mosque was once led by imams including Mi Baogui, Zhao Defu, and Zhao Furun. It is now managed by the mosque's democratic management committee, with past directors including Shi Guanli, Li Xiangqian, and Li Hong'an. The mosque also serves the communities of Qianwang Village and Houwang Village in Caohe Town, Yanzhou City.



Nanyi Village Mosque



Nanyi Village Mosque in Ciyao Town is located in the southwest part of the village. The original mosque in Nanyi Village fell into disrepair and was severely damaged. In May 2015, the dangerous structures were demolished according to plan, and a new mosque was built at a different site.

The mosque covers an area of 1,600 square meters, measuring 40 meters long and 40 meters wide. The prayer hall is 15 meters long and 11 meters wide. The north lecture hall is 10 meters long and 8 meters wide. The south lecture hall is 10 meters long and 8 meters wide. The water house is 10 meters long and 11 meters wide. There is one stone tablet here, the 2016 Tablet of Loving the Country, Loving the Faith, and Recognizing the Oneness of Allah.

The mosque has trained imams like Zhu Zhili, and Imam Yang Zhi currently manages religious affairs. The mosque is managed by a mosque management committee, with Zhang Weimin and Zhu Zhiming serving as past directors.



Houlyuguan Mosque



Houlyuguan Mosque in Huafeng Town sits in the middle of the village. It was likely built in the early days of Lyuguan Village and has been expanded and repaired ever since. In the second year of the Daoguang reign (1822), the old mosque was falling apart, so it moved to the north end of the village, which is its current location. The new mosque added three lecture rooms and a moon terrace (yuetai). In the 27th year of the Guangxu reign (1901), three large tiled rooms were added, and pine and bamboo were planted. The mosque was repaired in the ninth year of the Republic of China (1920). It was severely damaged during the Cultural Revolution.

When the mosque was first built, it was made of grass huts and covered seven and a half mu of land, with eight farming families from the north and south villages providing money and grain. After moving to the north of the village, it was rebuilt with brick, wood, earth, and stone, measuring 62 meters long and 52 meters wide. An old plaque hangs in the prayer hall, but the three characters on it are no longer readable. The main hall is 11 meters long and 11 meters wide. The north lecture hall is 11 meters long and 5 meters wide. The south lecture hall is 11 meters long and 5 meters wide. The water room is 4 meters long and 3.5 meters wide. There are three existing stone tablets: the Record of Rebuilding the Mosque from the second year of the Daoguang reign of the Qing Dynasty (1822), the Record of Rebuilding the Mosque from the 27th year of the Guangxu reign (1901), and the Record of Rebuilding the Mosque from the ninth year of the Republic of China (1920). Several stone tablets buried during the Cultural Revolution are inside the water pool.

The mosque's religious affairs were successively led by imams including Ma, Liu Yulin, and Xu Yongtong. Xiluoshan Mosque.

Xiluoshan Mosque in Heshan Township. Built in 2013, it covers 500 square meters with a building area of 300 square meters. It includes a main prayer hall, north and south lecture halls, and a main gate.

Xiluoshan Mosque.



Xiluoshan Mosque in Heshan Township. Built in 2013, it covers 500 square meters with a building area of 300 square meters. It includes a main prayer hall, north and south lecture halls, and a main gate.



Dongping County

Zhoucheng Mosque



Zhoucheng Mosque is located in the middle of the ten-mile Song Street in Zhoucheng Subdistrict. It was first built in 1575 during the third year of the Wanli reign of the Ming Dynasty and has been expanded several times since. Large-scale renovations took place in 1819 (the 24th year of the Jiaqing reign), 1828 (the 8th year of the Daoguang reign), 1840 (the 20th year of the Daoguang reign), 1911 (the 3rd year of the Xuantong reign), and 1926 (the 15th year of the Republic of China). After the founding of the People's Republic of China, it was repaired many times, with major renovations in 1990 and 2004.

The mosque features a classic Chinese palace-style architectural design, measuring 91 meters long and 51 meters wide. The prayer hall is a ridge-roof building that stands 12 meters high, 31 meters long, and 29 meters wide. The north lecture hall is 17.5 meters long and 6 meters wide. The south lecture hall is 17.5 meters long and 6 meters wide. The water house is 10.5 meters long and 6 meters wide. There are five stone tablets remaining: the Donation of Land Tablet and the Record of Rebuilding the Mosque Tablet from the 12th year of the Daoguang reign (1832), the Record of Rebuilding the Mosque Tablet from the 20th year of the Daoguang reign (1840), the Preface to the Tablet for Rebuilding the Mosque from the 3rd year of the Xuantong reign (1911), and the Tablet for Rebuilding the Mosque from the 15th year of the Republic of China (1926).

Since modern times, the mosque's religious affairs have been led by imams including Zhan Huiyuan, Zhan Shikai, Zhan Hongru, Zhan Faxin, Xu Changzheng, Xu Changzhi, Yang Maoxiu, Yang Baojun, Zhan Hongda, Imam Guo, Ding Shanzhen, Ma Xiangfa, Li Anchen, Zhan Qiang, and Jin Feng. It is now managed by the mosque's democratic management committee, with Bian Qingfang, Wang Jinghan, Guo Guangcai, Zhan Yanling, and Zhao Rongsheng serving as directors in succession.

In 2004, the mosque was designated as a Tai'an City Cultural Relics Protection Unit. It won the title of Tai'an City Model Mosque four times in 2008, 2009, 2010, and 2014. In 2010, it was named a provincial-level Harmonious Religious Activity Venue.











Xicun Mosque



Laohu Town Xicun Mosque is located in the southern part of the village. The mosque was originally built in Zhanjialou during the Daoguang reign of the Qing Dynasty (1820-1850) and was expanded several times later. It was destroyed by a flood in 1955 and later rebuilt in Xicun Village, where it was completed with a main prayer hall of three rooms and a lecture hall of four rooms.

The mosque is built in the style of a Chinese palace and covers a total area of 1,404 square meters. The main prayer hall is a single-story building that stands 12 meters high and covers 130 square meters. The north lecture hall covers 168 square meters, and the south lecture hall covers 43.2 square meters. The ablution room (shuiwu) covers 77 square meters. The mosque currently houses two stone tablets.

The mosque's religious affairs have been led by imams including Mi, Yang, Ma Yunxiang, Xu Changzhi, Wu Mingcai, Wang Enqing, Bai Zhenhe, Lu Qingjie, Yang Yinqing, and Zhang Changshi. It is now managed by a mosque democratic management committee, with members including Zhan Ensu, Zhan Enkui, Zhan Qinghai, Zhan Qingyu, Bai Shulin, Jin Licai, Jin Baoli, Zhan Yanwu, Bai Chengzhen, and He Mingjun serving as directors.









Lisuo Village Mosque.



Lisuo Village Mosque in Timen Town was built in 1896 during the Guangxu reign of the Qing Dynasty and has been repaired several times since. It was damaged in 1958 and later rebuilt. In 2012, due to new village planning, it was moved and rebuilt 60 meters southeast of the old mosque, and it is now located at the 15th Team in the south of Lisuo Village. Repairs were carried out in 2015 and 2016.

This mosque has a modern architectural style and covers a total area of 1,751.1 square meters. The main prayer hall is a single-story building that stands 8 meters high and covers 151.2 square meters. The north lecture hall covers 87.1 square meters, and the ablution room (shuiwu) covers 90 square meters. A storage room (jiazi fang) is built to the south of the main prayer hall. Two stone tablets remain. One ancient tablet was carved with verses from the Quran, the date the mosque was built, and the names of the founders, but it was damaged in 1958 and is now a broken fragment.

The mosque was led by imams including Imam Ding, Imam Yang, and Zhao Jie, and it is currently managed by the mosque's democratic management committee.



Daimiao Mosque



Daimiao Mosque is located in the center of Daimiao Village, Daimiao Town. The date it was first built is unknown. It was damaged by the Yellow River in the 16th year of the Guangxu reign of the Qing Dynasty (1890). It was rebuilt in the spring of the 20th year of the Republic of China (1931). It was later destroyed by flooding and was rebuilt at a new site in 2017. It covers 400 square meters and includes a prayer hall, a south lecture hall, an ablution room (shuifang), a main gate, and a storage room (jiazi fang). There is one stone tablet remaining from the 20th year of the Republic of China (1931) titled 'Record of the Reconstruction of the Daijia Mosque Town Mosque'.

The mosque was led by imams such as Zhan Enpu and Jin Feng. It is currently managed by the mosque's democratic management committee, with Guo Guangcai serving as the current director.





Discussion | A Preliminary Study of the Hui Muslims' Resistance Against Japan in Tai'an, Shandong

At the end of 1937, the Japanese army invaded the Tai'an region of Shandong, causing major losses to the local economy and society. After thorough mobilization, people from all walks of life among the Hui Muslims in Tai'an—including farmers, workers, teachers, students, business owners, doctors, and imams—all joined the vigorous, full-scale war of resistance. Under the leadership of the Party, the Hui Muslim forces in Tai'an grew from nothing to something and from weak to strong, participating in over 300 battles, with figures like Jin Xiaocun and Jin Guang becoming key leaders of the force. The Tai'an Hui Muslim Anti-Japanese School, the Anti-Japanese National Salvation Association, the Anti-Japanese Propaganda Team, and anti-Japanese logistics industries continued to develop, becoming important elements of the systematic Hui Muslim resistance in Tai'an.

During the war, 322,000 soldiers and civilians in Tai'an city (based on current statistics for the six counties and districts of Tai'an) were killed or wounded, accounting for 1/20 of the total casualties in Shandong (6,526,000 people), which shows the atrocities committed by the Japanese army in Shandong and Tai'an. After the Japanese army occupied Tai'an at the end of 1937, they set up 37 enemy-puppet strongholds and carried out horrific, insane massacres. Between 3:00 PM and 5:00 PM on February 24, 1938, the Japanese army committed the Shanyang Village (in front of Culai Mountain) massacre, killing 72 villagers and wounding 13. They burned down 3,080 rooms. 151 large livestock and over 3,500 sheep were burned to death. Over 500,000 jin of grain and more than 400 carts of various sizes were burned. Hui Muslims in Shandong suffered severely from the Japanese invaders. The Japanese army raped countless women, burned down 71 mosques, killed over 130 imams (aheng), and looted all gold, silver, and property. Hui Muslims in Tai'an were not spared either. The Japanese invaders committed monstrous crimes against Hui Muslim villagers in places like Dashuozhuang in Zhuyang Town, Nigou Village in Manzhuang Town, and Yuezhuang Village in Shengzhuang Town. Facing the inhumane massacre policy of the Japanese invaders, Hui Muslim villagers in Tai'an joined the broad masses of Han people in a bitter and arduous war of resistance. Since the spring of 1938, Hui Muslim villagers in the Tai'an region launched a vigorous and systematic war of resistance against Japan, making important contributions to the victory of the war in Tai'an, Shandong, and North China.

1.

Tai'an Hui Muslim Resistance Forces

The Tai'an Hui Muslim resistance was divided into two forces: the Taixi Hui Muslim Anti-Japanese Armed Force and the Taidong Hui Muslim Anti-Japanese Armed Force. The Taixi Hui Muslim resistance was centered in Chenjiabu and Shengjiazhuang in Anjiazhuang Town, Feicheng City, as well as Nanbailou and Zhoujiapo in Xiazhang Town, Daiyue District, with Jin Xiaocun, Mi Yingjun, and Ma Ancai as the main leaders. The Taidong Hui Muslim resistance was centered in Yuezhuang, Gangshang, and Ershilibu in Shengzhuang Town, Tai'an District, and Dashuozhuang Village in Zhuyang Town, Daiyue District, with Jin Guang, Zhao Manshi, Ma Qianli, and Hong Zhanwu as the main leaders. In January 1941, the two forces merged into the Hui Muslim Backbone Battalion in Nigou Village, Manzhuang Town, Daiyue District, totaling over 100 people. The reorganized Hui Muslim backbone brigade operated mainly in the Taixi region. Specifically, the Taixi region covers the vast area west of the Jinpu Railway in Tai'an, south of the Yellow River, up to the north bank of the Dawen River, and east of the Ding River. It mainly includes the counties of Tai'an, Feicheng, Changqing, Dongping, Pingyin, Dong'e, Wenshang, and Ningyang. The anti-Japanese war led by the Hui Muslims of Tai'an was not a series of isolated or scattered battles, but a systematic resistance. The leadership of the Party, the Hui Muslim forces, the Hui Muslim National Salvation Association, the Hui Muslim resistance leaders, the anti-Japanese propaganda teams, the anti-Japanese schools, and the Longshan Military Shoe Factory were all specific elements of the systematic resistance of the Tai'an Hui Muslims. Specifically, the Party's leadership provided a strong political guarantee for the Tai'an Hui Muslim resistance. The Hui Muslim forces were a solid fighting force, and the National Salvation Association was a comprehensive revolutionary group. Jin Xiaocun, Mi Yingjun, and Jin Guang were outstanding leaders of the Tai'an Hui Muslim resistance. The Hui Muslim anti-Japanese propaganda team was an independent system for mobilization, the Hui Muslim anti-Japanese school was a fully established training institution for the resistance, and the Longshan Military Shoe Factory was an independent anti-Japanese logistics industry for the Tai'an Hui Muslims.

II.

The Tai'an Hui Muslim Resistance and the Party's Leadership

Branches of the Communist Party of China were established very early among Hui Muslim teachers and young students in Tai'an. The earliest ones were the Party branch in Ershilibu Village in Taidong and the Party branch in Beiqiu Village in Taixi. The former was established in 1932 with the help of Zhao Manshi and was the first rural Party branch in Tai'an County. Jin Yisan served as secretary, Hong Jixiao as propagandist, and Chen Xingcai as armed committee member, building up strength for future revolutionary struggles. In 1938, the Taixi Special Committee of the Communist Party of China was founded at Beiqiu Primary School, becoming the first Party organization in Taixi County at that time. Duan Junyi served as secretary, and Hui Muslim Party members such as Bai Youfang and Ding Maoshan actively participated in the work.

After the July 7th Incident, cooperation between the Kuomintang and the Communist Party gradually deepened, and many imprisoned Communist Party members were released. In July 1937, Communist Party members Lu Baoqi, Zhu Yugan, Yan Yuming, and Wu Guanying, who had been hiding outside, returned to Tai'an one after another to carry out anti-Japanese propaganda and mobilization. Around October, more than ten Communist Party members, including Zhang Beihua, Cheng Zhaoxuan, Xia Furen, Hou Decai, Cui Ziming, and Wang Zhongfan, returned one after another to Tai'an and the surrounding areas. Li Wenfu, Xu Lincun, Wang Shaofen, and others were released from a Kuomintang prison in Nanjing and returned to Feicheng one by one to start anti-Japanese activities. Many party members returned to Tai'an, planting the seeds for the anti-Japanese war among Hui Muslims in Tai'an and providing a strong political foundation.

In early 1938, Wu Guanying held a mobilization meeting for progressive youth at Hekou in western Tai'an, which was attended by Jin Xiaocun, Mi Yingjun, Wang Baoheng, and others. The meeting decided to organize an anti-Japanese guerrilla force and proposed the slogan, "Those with strength give strength, those with money give money." After the meeting, Mi Yingjun sold 800 jin of wheat to buy a box cannon (xiaziqiang). Fan Changyou sold his mule to buy a Hanyang rifle, and others did the same. This formed the initial organization for the Hui Muslim resistance in Tai'an. During the brutal struggle, the Communist Party cared deeply for Mi Yingjun and the Hui Muslim troops he led. Mi Yingjun also studied the works of Mao Zedong diligently to constantly improve his ideological awareness and military skills. In 1939, he joined the Communist Party of China. In March of the same year, Chen Guang, acting commander of the 115th Division of the Eighth Route Army, and political commissar Luo Ronghuan led the Eastward Advance Detachment to the Tai-Fei mountain area to establish the western Tai'an anti-Japanese base. Fan Pengfei, the leader of the Eastward Advance Detachment's civil movement team, quickly made contact with Jin Xiaocun and others and provided guns to the guerrilla group. Fan Pengfei once recalled:

North of Anjiazhuang, there was a village with many Hui Muslims. Several young men there formed a guerrilla group on their own, and they had a few guns. After I arrived, I often visited them. One of them was named Mi Yingjun. He was a very accurate shot and trusted me a lot. Later, I organized them and they joined the Tai'an Independent Regiment.

3.

The Growth of Hui Muslim Resistance Forces in Tai'an

Under the leadership of the Party and the guidance of the 115th Division, the Hui Muslim anti-Japanese armed forces in Tai'an continued to grow and strengthen. Whether it was the Hui Muslim anti-Japanese armed forces, the Hui Muslim anti-Japanese leadership, or other entities like anti-Japanese schools and industries, all grew gradually under the leadership of the Communist Party of China.

The Hui Muslim Battalion was a vital force in the Tai'an Hui Muslim resistance. In January 1938, Jin Xiaocun, Mi Yingjun, and six or seven others organized a Hui Muslim anti-Japanese guerrilla group. It soon grew to over twenty people and became a guerrilla squad. After that, the number of Hui Muslim youths joining the resistance kept increasing, and by the end of that year, it had expanded to more than 80 people. In the spring of 1939, the unit was reorganized as the Second Company of the Taixi Independent Regiment, also known as the Hui Muslim Company, with Mi Yingjun serving as company commander.

From then on, this Hui Muslim anti-Japanese armed force grew rapidly under the leadership of the Party. Between the spring and summer of 1939, the Hui Muslim Company worked with the 115th Division and the 686th Regiment to wipe out the Taian traitor organization Red Spear Society and executed its leader, Gao Fuchang. Afterward, the company was reorganized as the Fourth Company of the Taixi Independent Battalion. Soon after, the Fourth Company was reorganized again as the Second Company of the Sub-district Backbone Regiment, fighting across the Taixi region and becoming a banner for Hui Muslim resistance against Japan in Taixi. In early 1940, Jin Xiaocun mobilized people in over 40 Hui Muslim villages in Taixi to form anti-Japanese armed forces, eventually establishing three platoons, which were actually three small squads. In 1941, the two Hui Muslim anti-Japanese units from Taidong and Taixi merged to form the Hui Muslim Backbone Battalion, which oversaw two squadrons. In the second half of that year, Jin Xiaocun and others ordered the formation of the Third Hui Muslim Squadron in the suburbs of Jinan. At the end of 1943, Zhang Xiaonong and others formed the Fifth Detachment of Qihe in Qihe. At the same time, Jin Xiaocun formed the Fourth Squad in Xiaojinzhuang, Jinan. In August 1945, the units merged to form the Taixi Hui Muslim Battalion, with Jin Xiaocun serving as political commissar and Ma Ancai as general branch secretary. In November, it was reorganized as the First Battalion of the First Backbone Regiment of the sub-district, overseeing three companies. Since its founding, this unit made the most of the Hui Muslims' bravery, tenacity, and strong sense of community. They actively carried out guerrilla warfare. After hundreds of battles, they became a national revolutionary force in the Hebei-Shandong-Henan border region that could not be crushed or broken. In February 1949, they were reorganized as the 151st Regiment of the 51st Division of the 17th Army. They took part in the Yangtze River crossing campaign and later marched into the great southwest.

The Tai'an Hui Muslim unit was a strong fighting force. They once successfully protected Comrade Jiang Hua as he passed through enemy blockade lines. During the War of Resistance Against Japan and the War of Liberation, this unit fought over 300 battles. They cleared out more than 60 enemy strongholds and wiped out over 6,000 Japanese, puppet, and Kuomintang troops. They captured 5 cannons, over 20 heavy machine guns, over 70 light machine guns, and more than 4,000 rifles. Nearly 20 people received special or first-class merit awards. Of course, they also made huge sacrifices. The unit's founder, Mi Yingjun, died in October 1943. His commanders spoke highly of him, calling him an excellent Communist Party member, a clever and brave commander, and a Hui Muslim anti-Japanese hero raised by the Party. Incomplete records show that during the War of Resistance, the unit lost 6 battalion-level officers, 14 company-level officers, and over 40 platoon or squad-level officers.

Anti-Japanese schools were important places for training reserve talent. The goal of starting the Hui Muslim Anti-Japanese School was to strengthen and expand the Hui Muslim anti-Japanese army, train more political officers for the Hui Muslim troops, and provide new talent for the army. In 1943, Jin Xiaocun and Jin Guang attended a meeting of the Hebei-Shandong-Henan border region government. They proposed the idea of starting the school to leaders like Deng Xiaoping, who were chairing the meeting, and received approval from the leaders and representatives. After approval from Zhang Yuenan and Wu Shengyu of the Taixi Commissioner's Office, the school was officially established in the autumn of 1944 in Dayuanzhuang Village, Qihe County, with over 60 students. The full name of the school was the Tai'an Region Hui Muslim Anti-Japanese School, also known as the Taiyun District Islamic School. It used military-style management, and the 60-plus students were organized into two platoons and eight squads. The main focus was studying the works of leaders like Mao Zedong, and figures such as Zhang Yaonan and Liu Zifang came to the school to give reports. After the founding of the country, more than 60 students joined various construction fronts across the nation, with some becoming key contributors to the building of the new China.

The Longshan Military Shoe Factory and others provided logistical support for the Hui Muslims' resistance efforts. The Hui Muslim resistance in Tai'an included production for self-sufficiency, with two typical logistics enterprises formed by Hui Muslim teams being the Taixi Wenyang Cooperative and the Longshan Military Shoe Factory. The former was established mainly in the late stages of the War of Resistance Against Japan, initially located at the western border of Mazhuang in Daiyue District, and later moved several times. Ma Qianli was the main person in charge, and it played a major role during the War of Liberation. The latter was founded in the autumn of 1944 and was located in Longshan Guanzhuang, southwest of Manzhuang Town in Daiyue District. Jin Guang served as the factory director, and Mi Guangzhen from Dashuozhuang, east of Tai'an city, served as the purchaser. With over 20 Hui Muslim workers, they mainly produced military shoes, with products primarily supplied to local Hui Muslim forces. Thousands of pairs of military shoes, along with some semi-finished products, raw materials, and tools, were escorted by Jin Guang's wife, Gao Fangpu, to the home of Jin Yongzeng in their village for hiding. Later, they were transported to Dashuozhuang, and in 1948, they were handed over to the Bohai Military Region.

On December 31, 1937, the Japanese invaders occupied Tai'an. On January 1, 1938, the first shot of the Shandong resistance, led by the Shandong Provincial Committee of the Communist Party of China, was fired on Culai Mountain within Tai'an. Influenced by the Culai Mountain anti-Japanese armed uprising and under the leadership of the Communist Party, Jin Xiaocun, Mi Yingjun, and others formed the Tai'an Hui Muslim anti-Japanese guerrilla group in early 1938. This force grew from weak to strong and from small to large, with Jin Xiaocun, Jin Guang, Ma Ancai, and others becoming important leaders of the team. Through in-depth mobilization, all walks of life among the Hui Muslims in Tai'an, including workers, farmers, intellectuals, entrepreneurs, and religious figures, participated in the vigorous all-out war of resistance.

(The author, Jin Po, is the director of the History Department at the School of History, Taishan University, and holds a doctorate in modern and contemporary Chinese history. He is a lecturer, and this was originally published in the first issue of 'Chinese Muslims' in 2019.)

Modern and contemporary history major, lecturer, originally published in 'Chinese Muslims', 2019, Issue 1.

I have finished introducing all 70 mosques in Tai'an. A mosque tour naturally needs to include halal food, but my trip to Tai'an was short and busy. With so many mosques to cover, I have limited space left to talk about the food.

Jin Family Roasted Chicken (Jin Jia Shaoji)



The highlight was the Jin Family Roasted Chicken we ate at a local elder's home near the Dashuozhuang Mosque. It was affordable and delicious. The chicken was tender, and the seasoning was just right. It tasted better than some of the trendy roasted chicken shops that have long lines, and it really suited my taste. On the right side of the photo is fresh camel meat, which tastes similar to beef.



Also, Elder Jin is reliable in his faith, so the ingredients are safe to eat. You can find his contact number in the picture below.



Mi Family Halal Gruel Shop (Mi Jia Qingzhen Sanguan)



After finishing my work, I went with Elder Han to have a traditional Tai'an breakfast at the Mi Family Gruel Shop. It is a thick soup made with lamb broth and eggs. This type of gruel (sangtang) is most famous in the Linyi area. Collapse Read »

Halal Food Guide Dali: Weishan Mosques, Hui Muslim Villages and Copper Pot Beef

Reposted from the web

Summary: This Dali halal food guide continues through Eryuan, Yangbi, and Weishan, covering ancient mosques, Bai and Hui Muslim villages, Dai-style barbecue, copper pot beef, Weishan Ancient City, and Yunnan Muslim food culture.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.











Yousuo Mosque



The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village.







Jiming Village Mosque



Jiming Village is also a village of Bai and Hui Muslims. The mosque was first built in 1894, and the new mosque was just completed in 2023.



Jiming Mosque is bigger and more beautiful than Shipang Mosque.



















Xiajie Ancient Mosque in Yangbi



Xiajie Mosque was built during the Hongwu period of the Ming Dynasty. There are now three mosques in Yangbi County. This mosque was once turned into a Confucian mosque, a factory, and a school. It was not returned to its function as a mosque until 1994. Its architectural style has Bai ethnic features, and it is now a cultural relic protection unit of Dali Prefecture.





The calligraphy for 'Promoting Religion and Building the Nation' was written by Bai Chongxi. Of course, it was not originally written for this mosque, and his name has now been erased.





















Xiajie Hui Muslim Restaurant and Dai-style Barbecue



A halal restaurant next to Xiajie Mosque that serves local stir-fried dishes.



You pick the Dai-style barbecue yourself and pay after eating. The skewers are quite large.







I tried oil-splashed beef skin (youqiang niupi) for the first time. It tasted strange and was a bit spicy. I think fried beef skin is easier to enjoy.



I ordered the Dai-style pounded fish (chong yu). I expected a whole fish, but this is what arrived. It was very spicy, and you eat it wrapped in lettuce leaves.



Dai-style barbecue tastes pretty good. It is no wonder it is so popular in Yunnan.



There are no large halal restaurants in Yangbi County, just small snack shops. This seems to be the only place that serves stir-fried dishes.

Xiaoweigeng Mosque in Weishan County.

Xiaoweigeng Mosque was first built between the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is the first mosque you pass on the way from Dali to Weishan. Mosques in Weishan are clustered together; except for the one in the Weishan Ancient City, the others are all less than three kilometers apart.

















Huihuideng Mosque.



During the Yuan Dynasty, Huihuideng Mosque was called Huihuidun. It was first built in the third year of the reign of Mongke Khan (1253). It is also called Huihui Mosque, sharing the same name as the Huihui Mosque in Sanya.









The main prayer hall at Huihuideng is the largest one in the Dali region.







Donglianhua Mosque.



Donglianhua Mosque was built at the end of the Qing Dynasty and covers a building area of 3,000 square meters.



Donglianhua Village is a village for Hui Muslims. They are developing it into a special folk tourism village, and there is a food street here.

















This is a residential house in Donglianhua Village.

Yanqichang Mosque



The Qing government confiscated Yanqichang Mosque during the Tongzhi reign of the Qing Dynasty. It was rebuilt on a new site during the Guangxu reign. In the Ming Dynasty, this area was a garrison for the Eight Banners, and since the banner leader was named Yan, it became known as Yanqichang.









Hadith slogans on the wall.

Daweigeng Mosque



Daweigeng Mosque was first built in the Zhiyuan era of the Yuan Dynasty. It is the largest mosque in this area and the one locals recommended I visit most.



My deepest impression from visiting mosques in Yunnan is that no one ever asks why I am there. I can just push open the door to the main prayer hall. Unlike in some other regions where you must state your identity and gatekeepers always ask your purpose, you will not find any guards at mosques in Yunnan.

















Mamingchang Mi Family Mosque



Mamingchang has a Mi family mosque, first built in the 50th year of the Kangxi reign (1711). There is also a Ma family mosque. These are the only two mosques left in Weishan after the failure of the Du Wenxiu uprising. Both are built on mountains, and the roads are hard to find.











Mamingchang Ma Family Mosque (Yongjian Ancient Mosque)



The Ma family mosque was first built in the Yuan Dynasty. Because there are more Hui Muslims with the surname Ma in Mamingchang than those with the surname Mi, the Ma family mosque is larger than the Mi family mosque, though the Mi family mosque is more exquisite. I met the director of the Mi family mosque management committee while asking for directions, and he brought me to the Ma family mosque.









The imam of the Ma family mosque took me to the top floor. From there, you can see a panoramic view of Weishan. The basketball court below is inside the Ma family mosque. There is also a scripture school here, which currently only enrolls local students.



Weiyi Yongjian fire-pot beef (huopiao niurou)



For dinner, we had a local Dali specialty called copper pot beef (huopiao niurou).



This place is run by locals and has been open for over ten years, so almost all the customers are local people.







Copper pot beef (huopiao niurou) is beef or beef offal cooked in a copper pot with your choice of side dishes, and you can choose a clear broth.



The fried rice with dried beef (niu ganba chaofan) is also delicious. The food here is so good that we finished the whole pot.

Weishan Ancient City



Most Hui Muslims in Weishan live in the villages below, so there are not many living inside the ancient city, which is why there is only one mosque there.





Weishan City Mosque



There used to be four mosques in Weishan City. The exact founding date of this remaining one is unknown, but it was rebuilt in 1992.



























I bought some grilled rice cakes (shao erkua) for breakfast at a snack shop near the mosque entrance.







While walking through the ancient city, I noticed that the local Han Chinese homes also use the term "guizhen" (returning to the truth).
Continue Read »
Reposted from the web

Summary: This Dali halal food guide continues through Eryuan, Yangbi, and Weishan, covering ancient mosques, Bai and Hui Muslim villages, Dai-style barbecue, copper pot beef, Weishan Ancient City, and Yunnan Muslim food culture.

Dali Halal Food Map is presented here as a firsthand travel account in clear English, beginning with this scene: The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village. The account keeps its focus on Dali Mosques, Chinese Muslims, Muslim Travel while preserving the names, places, food, and historical details from the Chinese source.











Yousuo Mosque



The Yousuo Street Mosque in Eryuan County finished rebuilding in 2012. This mosque is less than three kilometers from Shipang Village.







Jiming Village Mosque



Jiming Village is also a village of Bai and Hui Muslims. The mosque was first built in 1894, and the new mosque was just completed in 2023.



Jiming Mosque is bigger and more beautiful than Shipang Mosque.



















Xiajie Ancient Mosque in Yangbi



Xiajie Mosque was built during the Hongwu period of the Ming Dynasty. There are now three mosques in Yangbi County. This mosque was once turned into a Confucian mosque, a factory, and a school. It was not returned to its function as a mosque until 1994. Its architectural style has Bai ethnic features, and it is now a cultural relic protection unit of Dali Prefecture.





The calligraphy for 'Promoting Religion and Building the Nation' was written by Bai Chongxi. Of course, it was not originally written for this mosque, and his name has now been erased.





















Xiajie Hui Muslim Restaurant and Dai-style Barbecue



A halal restaurant next to Xiajie Mosque that serves local stir-fried dishes.



You pick the Dai-style barbecue yourself and pay after eating. The skewers are quite large.







I tried oil-splashed beef skin (youqiang niupi) for the first time. It tasted strange and was a bit spicy. I think fried beef skin is easier to enjoy.



I ordered the Dai-style pounded fish (chong yu). I expected a whole fish, but this is what arrived. It was very spicy, and you eat it wrapped in lettuce leaves.



Dai-style barbecue tastes pretty good. It is no wonder it is so popular in Yunnan.



There are no large halal restaurants in Yangbi County, just small snack shops. This seems to be the only place that serves stir-fried dishes.

Xiaoweigeng Mosque in Weishan County.

Xiaoweigeng Mosque was first built between the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is the first mosque you pass on the way from Dali to Weishan. Mosques in Weishan are clustered together; except for the one in the Weishan Ancient City, the others are all less than three kilometers apart.

















Huihuideng Mosque.



During the Yuan Dynasty, Huihuideng Mosque was called Huihuidun. It was first built in the third year of the reign of Mongke Khan (1253). It is also called Huihui Mosque, sharing the same name as the Huihui Mosque in Sanya.









The main prayer hall at Huihuideng is the largest one in the Dali region.







Donglianhua Mosque.



Donglianhua Mosque was built at the end of the Qing Dynasty and covers a building area of 3,000 square meters.



Donglianhua Village is a village for Hui Muslims. They are developing it into a special folk tourism village, and there is a food street here.

















This is a residential house in Donglianhua Village.

Yanqichang Mosque



The Qing government confiscated Yanqichang Mosque during the Tongzhi reign of the Qing Dynasty. It was rebuilt on a new site during the Guangxu reign. In the Ming Dynasty, this area was a garrison for the Eight Banners, and since the banner leader was named Yan, it became known as Yanqichang.









Hadith slogans on the wall.

Daweigeng Mosque



Daweigeng Mosque was first built in the Zhiyuan era of the Yuan Dynasty. It is the largest mosque in this area and the one locals recommended I visit most.



My deepest impression from visiting mosques in Yunnan is that no one ever asks why I am there. I can just push open the door to the main prayer hall. Unlike in some other regions where you must state your identity and gatekeepers always ask your purpose, you will not find any guards at mosques in Yunnan.

















Mamingchang Mi Family Mosque



Mamingchang has a Mi family mosque, first built in the 50th year of the Kangxi reign (1711). There is also a Ma family mosque. These are the only two mosques left in Weishan after the failure of the Du Wenxiu uprising. Both are built on mountains, and the roads are hard to find.











Mamingchang Ma Family Mosque (Yongjian Ancient Mosque)



The Ma family mosque was first built in the Yuan Dynasty. Because there are more Hui Muslims with the surname Ma in Mamingchang than those with the surname Mi, the Ma family mosque is larger than the Mi family mosque, though the Mi family mosque is more exquisite. I met the director of the Mi family mosque management committee while asking for directions, and he brought me to the Ma family mosque.









The imam of the Ma family mosque took me to the top floor. From there, you can see a panoramic view of Weishan. The basketball court below is inside the Ma family mosque. There is also a scripture school here, which currently only enrolls local students.



Weiyi Yongjian fire-pot beef (huopiao niurou)



For dinner, we had a local Dali specialty called copper pot beef (huopiao niurou).



This place is run by locals and has been open for over ten years, so almost all the customers are local people.







Copper pot beef (huopiao niurou) is beef or beef offal cooked in a copper pot with your choice of side dishes, and you can choose a clear broth.



The fried rice with dried beef (niu ganba chaofan) is also delicious. The food here is so good that we finished the whole pot.

Weishan Ancient City



Most Hui Muslims in Weishan live in the villages below, so there are not many living inside the ancient city, which is why there is only one mosque there.





Weishan City Mosque



There used to be four mosques in Weishan City. The exact founding date of this remaining one is unknown, but it was rebuilt in 1992.



























I bought some grilled rice cakes (shao erkua) for breakfast at a snack shop near the mosque entrance.







While walking through the ancient city, I noticed that the local Han Chinese homes also use the term "guizhen" (returning to the truth). Collapse Read »

Egypt Muslim Travel Guide: Cairo Museum, Luxor Restaurants and Real Travel Trap Warnings

Reposted from the web

Summary: This Egypt Muslim travel guide continues with ancient Egyptian history, the Egyptian Museum, Luxor, Nile-side dining, halal-friendly restaurant notes, local scams, travel traps, and reflections on Muslim life in Egypt.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.



If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world.



Some say ancient Egyptians and modern Egyptians are not the same race, but that is not a fact. Ancient Egyptians did not disappear. Through thousands of years of cultural exchange, they were assimilated, and modern Egyptians carry the genes of the ancient Egyptians.



Although Egyptians are nominally divided into Arabs, Copts, or Nubians, their bloodlines are actually very similar. They all speak Arabic and have intermarried and assimilated so much that there is no such thing as a pure-blooded, independent ethnic group.

For example, the number of Copts in Egypt is decreasing every year because they are blending into the Arab population. When a Coptic Christian converts to Islam, by the third generation, they identify themselves as Arab.



In the 7th century, Copts helped the Arabs conquer the Eastern Roman Empire. Because Copts were Miaphysites, the Eastern Roman Empire viewed them as heretics. Under Arab rule, the Copts actually lived better. Some say many Copts converted to Islam to pay fewer taxes, but there were not many tax benefits for converting, so there was no large-scale conversion of Copts in the early days.



During the Fatimid Caliphate, because the rulers were Shia, they were even harsher toward Sunni Muslims than toward Coptic Christians. Copts and Jews were protected and thrived during this period. Even during the Ayyubid and Mamluk dynasties, Copts remained under protection. The Mamluks were former slaves who became rulers, so they empathized with the Copts.



By the mid-14th century, whenever there were large-scale riots, many Copts converted to protect themselves. According to Egyptian law at the time, a Muslim's property could not be inherited by a non-Muslim. This led the descendants of converts to choose Islam to keep their property. It was from this period that Copts became a minority in Egypt.



Later, Muslim citizens accused the converted Copts of not being true converts because they did not go to the mosque for namaz on time. So, even though Muslims are the majority in Egypt today, the country is not completely Islamized.



The second floor of the Egyptian Museum has a Tutankhamun gallery. There is a funny story here: a travel blogger on Douyin posted a video saying they received the highest honor in Egypt and were allowed to film inside the gallery, which is usually off-limits for photography. I was stopped by a staff member when I tried to take photos with my phone and had to delete them under his supervision. The photo below was taken from outside the museum using my phone's telephoto lens.



However, after I handed 200 Egyptian pounds (about 40 RMB) to the staff member, I was allowed to take photos. That is how I got this picture of Tutankhamun's golden mask.



Tutankhamun's golden mask is said to be the most valuable artifact in the world and is priceless. But in Egypt, as long as you have a tip, everything is negotiable. That includes the blogger who claimed they filmed the pyramids while the site was cleared. I checked the time of their video, and it was after sunset, which is after the pyramids close. Paying money to get in and film is definitely not the highest honor.

After getting this photo to prove the Douyin blogger was bluffing, I lost interest in seeing the rest of the exhibits. In the evening, we went to the local Star City Mall to eat Thai food.





It is rare to find a prayer room in public places in Egypt, unlike in the UAE or Saudi Arabia where you see them everywhere. This mall actually has a prayer room, which is worth noting.

SABAI Thai Food



This Thai restaurant is quite popular locally and attracts many Chinese diners. The owner seems to have a misunderstanding of East and Southeast Asia, mixing in Chinese and Japanese elements. Perhaps to Arabs, we all look the same, just as we might struggle to tell the difference between Egyptians, Moroccans, Tunisians, Saudis, Qataris, Emiratis, Lebanese, Yemenis, Syrians, Jordanians, Bahrainis, Libyans, and Algerians.



You do not see halal signs in restaurants in Egypt, so you can just walk in anywhere. However, you should be careful with Chinese food and ask clearly. This shop marks its menu as halal because many Arabs assume Chinese food is not halal, and some restaurants also sell alcohol.



The chef at this Thai place is Black, but the food is quite authentic. Sour and spicy Thai dishes are very appetizing in the hot Middle East. The portions are small, but the price is cheap, costing about 100 RMB per person.





Tom Yum Goong soup



MORISUSHI Japanese food



I had a Japanese meal at a shopping center in New Cairo. After traveling in the Middle East for over ten days and eating Arabic food almost every day, it was nice to change things up.



There is a halal sign on the soy sauce bottle, which is a new thing to see in an Arab country.







Patchi chocolate shop



This is a Lebanese chocolate brand, said to be the royal family's choice for desserts. It is sold very cheaply in Egypt, at about 300 RMB per kilogram.



Arabs love sweets, and there are many overweight people on the streets, which is really unhealthy. Eating too many sweets is also bad for children's brain development, so we should take this as a warning.



Le Passage Cairo Hotel



We ate at the hotel restaurant most of the time. If you are just using Cairo as a transit stop and want to stay near the airport, I recommend this place. It is an 800-meter walk to the terminal, and the hotel also provides a free shuttle service.



At this hotel's buffet, you have to ask the staff to get the food for you, which feels a bit less free.







We had steak and pasta at the hotel's Italian restaurant, and both were delicious. Friends, you can really choose a nice hotel for a vacation. If you do not want to go out, you can just stay by the hotel pool and soak up the sun, away from the noise outside.





Four Seasons Hotel



The Four Seasons in Cairo has newer facilities than the Ramses Hilton, but the buffet has fewer options.



The hotel buffet costs less than 200 yuan, and drinks are charged separately.









Outside the window is a view of the Nile. In Cairo, the most expensive rooms are the ones with a river view.

Luxor

Luxor is an ancient city in southern Egypt that was once the center of power in Egypt, similar to Xi'an in China. It only takes 50 minutes to fly from Cairo to Luxor. At the airport, the check-in staff ripped me off. He said I did not buy a child ticket for Fahim. I showed him my Trip.com order, but he still said he could not find the child ticket information. Since it was close to departure time, we paid him 1,000 Egyptian pounds (about 200 yuan) on the spot for the child ticket. Later, I contacted Trip.com and learned that my child ticket was used normally. This means the airport staff scammed me out of the price of a ticket, which is a very bad thing to do. I have asked Trip.com to investigate this with Cairo Airport, but I have not received an effective reply yet. Because it was a cash payment, unless they pull the surveillance footage from that time to prove the airport took my money, I have to swallow this loss.

Sonesta St. George Hotel Luxor



The climate in Luxor is much more comfortable than in Cairo. Cairo has serious pollution and is not suitable for long stays, but Luxor has fewer people and the pace of the whole city is much slower. You cannot use Uber in Luxor. You have to hail a taxi on the street. Always agree on the price before you get in and have plenty of small change ready. If you don't, the driver will keep whatever you give him and call it a tip.



Look at who has stayed at this hotel before. They play Chinese songs in the restaurant and have Chinese signs in the elevators, which feels very welcoming.



For our first meal, we chose the hotel's Italian restaurant again. It has a clean, tidy European style, and the view of the Nile outside the window is stunning.





For breakfast, they serve honey straight from the honeycomb. It is natural and healthy.







Famous sites in Luxor include the Valley of the Kings, Luxor Temple, Karnak Temple, the Colossi of Memnon, the Mortuary Temple of Hatshepsut, and various pharaoh tombs. These are very attractive to archaeology fans, but for most tourists, it is just about taking photos. We booked a private one-day tour for two on Trip.com for 1,000 yuan per person. It included tickets, lunch, and a tour guide. The whole experience was pretty good.



Colossi of Memnon

The statues represent the 18th Dynasty Pharaoh Amenhotep III. Both statues are of him. They are 18 meters tall and were built in 1350 BC, making them over 3,000 years old.





After a short stop at the statues, we went to the Valley of the Kings to see the tombs of Pharaoh Ramesses VI and Tutankhamun.















The murals in the tomb of Ramesses VI still have the same colors they had 3,000 years ago.





Tomb of Pharaoh Tutankhamun









Mortuary Temple of Hatshepsut



The temple complex housing the pharaohs of past dynasties, along with the entire city of Luxor, was listed as a World Cultural Heritage site in 1979. This place was once used as a Christian monastery, and the reliefs unrelated to Christianity were removed.















Karnak Temple



The temple was built in 2000 BC, making it over four thousand years old, and it covers an area larger than half of Manhattan.



Visiting the temple during the day is a test of physical strength because the sun is so strong. When Fahim walked up to this ram-headed sphinx, he took a liking to the pebbles on the ground and refused to move. I stayed with him to play with the stones. During this time, Fahim was surrounded by Egyptian girls who took photos with him and kissed him.



The Egyptian tour guide said he could watch the child for me so I could go inside to look around, but I said forget it. I would rather stay and play with stones with Fahim. I am actually not interested in these temples. After seeing them, I just think they were built impressively and are very spectacular, and that is all.















Luxor Temple



The last stop was Luxor Mosque, which is also a landmark of Luxor with over three thousand years of history. However, what attracted me here was the gongbei built on top of the mosque. At the entrance, the guide asked if I wanted to visit the mosque or the mosque. I said the mosque. He looked surprised and confirmed it with me again. I was a bit tired by then, so I told him I would skip the mosque and just see the mosque before heading back.

Abu Haggag Mosque and Gongbei





This gongbei can be considered the only one in the world built on top of the world's oldest mosque, and it is the only mosque in the world built on mosque ruins.



This mosque dates back to the Fatimid dynasty and was built on the ruins of a church inside the mosque. It was completed around 1286 and contains the tomb of the Sufi mystic Yusuf Abu Haggag. Haggag was a scholar born in Baghdad in the 13th century. According to local legend, he captured Luxor from the Roman Queen Tarza.



Luxor Mosque was converted into a church by the Copts in 395 AD and then into a mosque in 640 AD. Therefore, it can be said that this is the oldest religious building in the world still in use, with a history spanning over three thousand four hundred years.



Inside the gongbei, there are some believers visiting the graves, with more women than men.









The mosque suffered a fire in 2007. When it was rebuilt, stones from the mosque were used, and you can see pharaonic hieroglyphs on the carvings of this pillar.







Looking out from the mosque railing, you can see the Luxor Mosque. The once arrogant pharaohs compared themselves to gods, but they never imagined that three thousand years later, their mosque would become a tourist attraction for people to glance at in passing.



Al Iman Mosque



This is the closest mosque to my hotel. Fewer than 10 people attend the adhan (banda). In Arab countries, people go back to sleep after the adhan, and almost no shops are open on the street. Only a few small shops selling flatbread (da bing) are open, so it is best to eat breakfast at the hotel, or you will have nothing to eat outside.









As a convenient fast food in the Arab region, shawarma (sharama) is as popular as our meat burger (roujiamo); it is economical, affordable, and delicious.



El-KABABGY RESTAURANT



This shop is the number one ranked restaurant in Luxor on the TripAdvisor app, and after eating there, I feel it truly deserves this ranking. This shop is only 1 kilometer away from our hotel on foot.



The outdoor part of the restaurant is right on the Nile pier. In December, the temperature in Luxor is only 20 degrees, which is very cool.



The grilled meat at this shop is extremely fragrant and clearly better than other restaurants we have eaten at. The per capita consumption is only about one hundred yuan. In China, at an Arab restaurant of the same level, two people would spend at least four or five hundred.



Tagine pot (tajiguo)





The drink I had most often in the Arab region was lemon mint juice. Its sour taste is great for opening up your appetite and quenching your thirst.



What is annoying about Luxor is that the streets are full of carriage drivers looking for customers. They really chase you and shout non-stop. One day, I wanted to take Fahim out for a walk, but I got so annoyed by the carriage drivers trying to get business that I just went back to the hotel and stayed inside.



The hotel has a garden, a view of the Nile, and a swimming pool. Staying inside and enjoying the sunshine is the most relaxing thing to do.



Some people say that Egypt without Egyptians would be a better Egypt. While this is an exaggeration, it reflects an abnormal social phenomenon in Egypt today. Everyone is driven by profit, corruption is rampant, and there are scammers and thieves everywhere. In the old Islamic streets of Cairo, I could not even feel the light of faith. For the first time, I stopped my plan to visit a mosque because I did not have money in my pocket for a tip. All of this is happening in Egypt, which has a thousand-year history of Islamic civilization. This seems to confirm a master's thesis from the School of Oriental and African Studies at the University of London titled 'The Process of Islamization in Egypt, Possible Reasons and the Scope of Influence until the 14th Century.' The author, M. Wassermann, believes that Egypt is still not fully Islamized today. A considerable number of people, for various reasons, are only Muslims in name, because Islam considers that as long as one formally becomes a believer by verbal confession, they are treated as a Muslim.



This phenomenon of two-faced people everywhere makes Egypt like a powder keg that could explode at any time. You have to go through security checks and show identification to enter malls, hotels, and airports. Soldiers with guns are patrolling the streets everywhere. The old city of Cairo is just like a refugee camp, with groups of homeless people sleeping on the ground. Behind them are the ruins of demolished houses. Coptic people mainly make a living by picking up trash. The gap between rich and poor is huge. The poor see no hope and have no illusions about the future. An explosion is only a matter of time. So, if you want to come to Egypt, do it sooner rather than later. If you don't go now, you might not be able to go in the future.
Continue Read »
Reposted from the web

Summary: This Egypt Muslim travel guide continues with ancient Egyptian history, the Egyptian Museum, Luxor, Nile-side dining, halal-friendly restaurant notes, local scams, travel traps, and reflections on Muslim life in Egypt.

A Guide to Avoiding Travel Traps in Egypt is presented here as a firsthand travel account in clear English, beginning with this scene: If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world. The account keeps its focus on Quanzhou Muslims, Hui Muslims, Islamic History while preserving the names, places, food, and historical details from the Chinese source.



If you are not interested in Egyptian history, you will just be a casual tourist here. However, seeing the high level of ancient Egyptian civilization is an experience unmatched anywhere else in the world.



Some say ancient Egyptians and modern Egyptians are not the same race, but that is not a fact. Ancient Egyptians did not disappear. Through thousands of years of cultural exchange, they were assimilated, and modern Egyptians carry the genes of the ancient Egyptians.



Although Egyptians are nominally divided into Arabs, Copts, or Nubians, their bloodlines are actually very similar. They all speak Arabic and have intermarried and assimilated so much that there is no such thing as a pure-blooded, independent ethnic group.

For example, the number of Copts in Egypt is decreasing every year because they are blending into the Arab population. When a Coptic Christian converts to Islam, by the third generation, they identify themselves as Arab.



In the 7th century, Copts helped the Arabs conquer the Eastern Roman Empire. Because Copts were Miaphysites, the Eastern Roman Empire viewed them as heretics. Under Arab rule, the Copts actually lived better. Some say many Copts converted to Islam to pay fewer taxes, but there were not many tax benefits for converting, so there was no large-scale conversion of Copts in the early days.



During the Fatimid Caliphate, because the rulers were Shia, they were even harsher toward Sunni Muslims than toward Coptic Christians. Copts and Jews were protected and thrived during this period. Even during the Ayyubid and Mamluk dynasties, Copts remained under protection. The Mamluks were former slaves who became rulers, so they empathized with the Copts.



By the mid-14th century, whenever there were large-scale riots, many Copts converted to protect themselves. According to Egyptian law at the time, a Muslim's property could not be inherited by a non-Muslim. This led the descendants of converts to choose Islam to keep their property. It was from this period that Copts became a minority in Egypt.



Later, Muslim citizens accused the converted Copts of not being true converts because they did not go to the mosque for namaz on time. So, even though Muslims are the majority in Egypt today, the country is not completely Islamized.



The second floor of the Egyptian Museum has a Tutankhamun gallery. There is a funny story here: a travel blogger on Douyin posted a video saying they received the highest honor in Egypt and were allowed to film inside the gallery, which is usually off-limits for photography. I was stopped by a staff member when I tried to take photos with my phone and had to delete them under his supervision. The photo below was taken from outside the museum using my phone's telephoto lens.



However, after I handed 200 Egyptian pounds (about 40 RMB) to the staff member, I was allowed to take photos. That is how I got this picture of Tutankhamun's golden mask.



Tutankhamun's golden mask is said to be the most valuable artifact in the world and is priceless. But in Egypt, as long as you have a tip, everything is negotiable. That includes the blogger who claimed they filmed the pyramids while the site was cleared. I checked the time of their video, and it was after sunset, which is after the pyramids close. Paying money to get in and film is definitely not the highest honor.

After getting this photo to prove the Douyin blogger was bluffing, I lost interest in seeing the rest of the exhibits. In the evening, we went to the local Star City Mall to eat Thai food.





It is rare to find a prayer room in public places in Egypt, unlike in the UAE or Saudi Arabia where you see them everywhere. This mall actually has a prayer room, which is worth noting.

SABAI Thai Food



This Thai restaurant is quite popular locally and attracts many Chinese diners. The owner seems to have a misunderstanding of East and Southeast Asia, mixing in Chinese and Japanese elements. Perhaps to Arabs, we all look the same, just as we might struggle to tell the difference between Egyptians, Moroccans, Tunisians, Saudis, Qataris, Emiratis, Lebanese, Yemenis, Syrians, Jordanians, Bahrainis, Libyans, and Algerians.



You do not see halal signs in restaurants in Egypt, so you can just walk in anywhere. However, you should be careful with Chinese food and ask clearly. This shop marks its menu as halal because many Arabs assume Chinese food is not halal, and some restaurants also sell alcohol.



The chef at this Thai place is Black, but the food is quite authentic. Sour and spicy Thai dishes are very appetizing in the hot Middle East. The portions are small, but the price is cheap, costing about 100 RMB per person.





Tom Yum Goong soup



MORISUSHI Japanese food



I had a Japanese meal at a shopping center in New Cairo. After traveling in the Middle East for over ten days and eating Arabic food almost every day, it was nice to change things up.



There is a halal sign on the soy sauce bottle, which is a new thing to see in an Arab country.







Patchi chocolate shop



This is a Lebanese chocolate brand, said to be the royal family's choice for desserts. It is sold very cheaply in Egypt, at about 300 RMB per kilogram.



Arabs love sweets, and there are many overweight people on the streets, which is really unhealthy. Eating too many sweets is also bad for children's brain development, so we should take this as a warning.



Le Passage Cairo Hotel



We ate at the hotel restaurant most of the time. If you are just using Cairo as a transit stop and want to stay near the airport, I recommend this place. It is an 800-meter walk to the terminal, and the hotel also provides a free shuttle service.



At this hotel's buffet, you have to ask the staff to get the food for you, which feels a bit less free.







We had steak and pasta at the hotel's Italian restaurant, and both were delicious. Friends, you can really choose a nice hotel for a vacation. If you do not want to go out, you can just stay by the hotel pool and soak up the sun, away from the noise outside.





Four Seasons Hotel



The Four Seasons in Cairo has newer facilities than the Ramses Hilton, but the buffet has fewer options.



The hotel buffet costs less than 200 yuan, and drinks are charged separately.









Outside the window is a view of the Nile. In Cairo, the most expensive rooms are the ones with a river view.

Luxor

Luxor is an ancient city in southern Egypt that was once the center of power in Egypt, similar to Xi'an in China. It only takes 50 minutes to fly from Cairo to Luxor. At the airport, the check-in staff ripped me off. He said I did not buy a child ticket for Fahim. I showed him my Trip.com order, but he still said he could not find the child ticket information. Since it was close to departure time, we paid him 1,000 Egyptian pounds (about 200 yuan) on the spot for the child ticket. Later, I contacted Trip.com and learned that my child ticket was used normally. This means the airport staff scammed me out of the price of a ticket, which is a very bad thing to do. I have asked Trip.com to investigate this with Cairo Airport, but I have not received an effective reply yet. Because it was a cash payment, unless they pull the surveillance footage from that time to prove the airport took my money, I have to swallow this loss.

Sonesta St. George Hotel Luxor



The climate in Luxor is much more comfortable than in Cairo. Cairo has serious pollution and is not suitable for long stays, but Luxor has fewer people and the pace of the whole city is much slower. You cannot use Uber in Luxor. You have to hail a taxi on the street. Always agree on the price before you get in and have plenty of small change ready. If you don't, the driver will keep whatever you give him and call it a tip.



Look at who has stayed at this hotel before. They play Chinese songs in the restaurant and have Chinese signs in the elevators, which feels very welcoming.



For our first meal, we chose the hotel's Italian restaurant again. It has a clean, tidy European style, and the view of the Nile outside the window is stunning.





For breakfast, they serve honey straight from the honeycomb. It is natural and healthy.







Famous sites in Luxor include the Valley of the Kings, Luxor Temple, Karnak Temple, the Colossi of Memnon, the Mortuary Temple of Hatshepsut, and various pharaoh tombs. These are very attractive to archaeology fans, but for most tourists, it is just about taking photos. We booked a private one-day tour for two on Trip.com for 1,000 yuan per person. It included tickets, lunch, and a tour guide. The whole experience was pretty good.



Colossi of Memnon

The statues represent the 18th Dynasty Pharaoh Amenhotep III. Both statues are of him. They are 18 meters tall and were built in 1350 BC, making them over 3,000 years old.





After a short stop at the statues, we went to the Valley of the Kings to see the tombs of Pharaoh Ramesses VI and Tutankhamun.















The murals in the tomb of Ramesses VI still have the same colors they had 3,000 years ago.





Tomb of Pharaoh Tutankhamun









Mortuary Temple of Hatshepsut



The temple complex housing the pharaohs of past dynasties, along with the entire city of Luxor, was listed as a World Cultural Heritage site in 1979. This place was once used as a Christian monastery, and the reliefs unrelated to Christianity were removed.















Karnak Temple



The temple was built in 2000 BC, making it over four thousand years old, and it covers an area larger than half of Manhattan.



Visiting the temple during the day is a test of physical strength because the sun is so strong. When Fahim walked up to this ram-headed sphinx, he took a liking to the pebbles on the ground and refused to move. I stayed with him to play with the stones. During this time, Fahim was surrounded by Egyptian girls who took photos with him and kissed him.



The Egyptian tour guide said he could watch the child for me so I could go inside to look around, but I said forget it. I would rather stay and play with stones with Fahim. I am actually not interested in these temples. After seeing them, I just think they were built impressively and are very spectacular, and that is all.















Luxor Temple



The last stop was Luxor Mosque, which is also a landmark of Luxor with over three thousand years of history. However, what attracted me here was the gongbei built on top of the mosque. At the entrance, the guide asked if I wanted to visit the mosque or the mosque. I said the mosque. He looked surprised and confirmed it with me again. I was a bit tired by then, so I told him I would skip the mosque and just see the mosque before heading back.

Abu Haggag Mosque and Gongbei





This gongbei can be considered the only one in the world built on top of the world's oldest mosque, and it is the only mosque in the world built on mosque ruins.



This mosque dates back to the Fatimid dynasty and was built on the ruins of a church inside the mosque. It was completed around 1286 and contains the tomb of the Sufi mystic Yusuf Abu Haggag. Haggag was a scholar born in Baghdad in the 13th century. According to local legend, he captured Luxor from the Roman Queen Tarza.



Luxor Mosque was converted into a church by the Copts in 395 AD and then into a mosque in 640 AD. Therefore, it can be said that this is the oldest religious building in the world still in use, with a history spanning over three thousand four hundred years.



Inside the gongbei, there are some believers visiting the graves, with more women than men.









The mosque suffered a fire in 2007. When it was rebuilt, stones from the mosque were used, and you can see pharaonic hieroglyphs on the carvings of this pillar.







Looking out from the mosque railing, you can see the Luxor Mosque. The once arrogant pharaohs compared themselves to gods, but they never imagined that three thousand years later, their mosque would become a tourist attraction for people to glance at in passing.



Al Iman Mosque



This is the closest mosque to my hotel. Fewer than 10 people attend the adhan (banda). In Arab countries, people go back to sleep after the adhan, and almost no shops are open on the street. Only a few small shops selling flatbread (da bing) are open, so it is best to eat breakfast at the hotel, or you will have nothing to eat outside.









As a convenient fast food in the Arab region, shawarma (sharama) is as popular as our meat burger (roujiamo); it is economical, affordable, and delicious.



El-KABABGY RESTAURANT



This shop is the number one ranked restaurant in Luxor on the TripAdvisor app, and after eating there, I feel it truly deserves this ranking. This shop is only 1 kilometer away from our hotel on foot.



The outdoor part of the restaurant is right on the Nile pier. In December, the temperature in Luxor is only 20 degrees, which is very cool.



The grilled meat at this shop is extremely fragrant and clearly better than other restaurants we have eaten at. The per capita consumption is only about one hundred yuan. In China, at an Arab restaurant of the same level, two people would spend at least four or five hundred.



Tagine pot (tajiguo)





The drink I had most often in the Arab region was lemon mint juice. Its sour taste is great for opening up your appetite and quenching your thirst.



What is annoying about Luxor is that the streets are full of carriage drivers looking for customers. They really chase you and shout non-stop. One day, I wanted to take Fahim out for a walk, but I got so annoyed by the carriage drivers trying to get business that I just went back to the hotel and stayed inside.



The hotel has a garden, a view of the Nile, and a swimming pool. Staying inside and enjoying the sunshine is the most relaxing thing to do.



Some people say that Egypt without Egyptians would be a better Egypt. While this is an exaggeration, it reflects an abnormal social phenomenon in Egypt today. Everyone is driven by profit, corruption is rampant, and there are scammers and thieves everywhere. In the old Islamic streets of Cairo, I could not even feel the light of faith. For the first time, I stopped my plan to visit a mosque because I did not have money in my pocket for a tip. All of this is happening in Egypt, which has a thousand-year history of Islamic civilization. This seems to confirm a master's thesis from the School of Oriental and African Studies at the University of London titled 'The Process of Islamization in Egypt, Possible Reasons and the Scope of Influence until the 14th Century.' The author, M. Wassermann, believes that Egypt is still not fully Islamized today. A considerable number of people, for various reasons, are only Muslims in name, because Islam considers that as long as one formally becomes a believer by verbal confession, they are treated as a Muslim.



This phenomenon of two-faced people everywhere makes Egypt like a powder keg that could explode at any time. You have to go through security checks and show identification to enter malls, hotels, and airports. Soldiers with guns are patrolling the streets everywhere. The old city of Cairo is just like a refugee camp, with groups of homeless people sleeping on the ground. Behind them are the ruins of demolished houses. Coptic people mainly make a living by picking up trash. The gap between rich and poor is huge. The poor see no hope and have no illusions about the future. An explosion is only a matter of time. So, if you want to come to Egypt, do it sooner rather than later. If you don't go now, you might not be able to go in the future. Collapse Read »

Best Halal Food Beijing: Samosa Pakistani Food, Chaoshan Beef Hot Pot and Daxing Airport Xinjiang Noodles

Reposted from the web

Summary: This Beijing halal food guide maps issue 36 of the series, covering Samosa China-Pakistan restaurant, halal food verification, lamb hot pot, Chaoshan beef hot pot, Ningxia-style fine dining, and Xinjiang noodles at Daxing Airport.

Beijing Halal Food Map (36) is presented here as a firsthand travel account in clear English, beginning with this scene: I often get private messages from followers asking if a certain restaurant is halal. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I often get private messages from followers asking if a certain restaurant is halal. Even when I post photos showing the halal sign hanging in the shop, a few people still feel uneasy and want to get to the bottom of it. I have talked about which foods are not halal according to the scriptures and teachings before. Once I see a business display a halal sign, I stop asking about the source of the ingredients. My reasoning is based on the following hadith:

Aisha (may Allah be pleased with her) reported that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said, 'Some people (nomads from the countryside) bring us meat, and we do not know if they mentioned the name of Allah when slaughtering it.' The Prophet said, 'You mention the name of Allah over it and eat it.' Aisha said, 'Those people had only recently embraced the faith.' — Sahih al-Bukhari

This hadith contains a lot of information and gives clear guidance. Aisha did not trust the newcomers from the countryside and doubted the meat they brought. The Prophet did not tell Aisha to avoid eating it just because she had doubts, nor did he ask her to verify how the ingredients were slaughtered. This was to make life easier for Muslims so they do not have to struggle over food. Strictly speaking, unless you see the halal slaughter process with your own eyes, you have reason to doubt the meat provided by anyone. Even if the restaurant staff wears a headscarf and does not sell alcohol, it still does not prove that the ingredients they purchased are definitely halal. Even if the other party provides non-halal meat, it is their faith that is harmed, not the faith of the person who eats it by mistake. Otherwise, we would only be able to eat meat we slaughtered ourselves to feel at ease.

Of course, some people say that a restaurant selling alcohol is not halal. I am not here to defend restaurant owners who sell alcohol; they will receive their own reward. From the perspective of the scriptures and teachings, as a diner, there is no evidence that you cannot eat at a restaurant that serves alcohol. There is only a hadith mentioning not to sit at the same table as those drinking alcohol. Even regarding the issue of sitting at the same table as drinkers, Sheikh al-Qaradawi suggested that if the intention is to unite with others, then sitting at the same table without drinking is permissible. This is even different from just eating in the same restaurant. If we take it further, would it also be forbidden to be in the same building, on the same street, or even in the same city as someone who drinks? Life is not easy today. I hope we do not spend too much energy on food and drink, as there are more meaningful things to do.

1. SAMOSA China-Pakistan Friendship Restaurant



Samosa is a common fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian-Pakistani buffet called ZamZam. This Samosa is located in Xibahe and still offers an 88-yuan buffet.



It just opened and is still in the trial phase. The variety of dishes is not huge, but they have all the essential Indian and Pakistani classics.





This is butter naan (naan) fresh out of the pan. It is one of my favorite Indian-Pakistani treats. I can eat a whole basket of bread with curry.











The buffet includes two desserts and three drinks. I like the green mint drink. The ingredients are high quality, the meat portions are generous, and everything is clean and hygienic.



2. Wanfu Halal Iron Pot Stew



This Harbin-style iron pot stew in Daxing has been open for three months. Three of us ate a pot of beef tendon and brisket (jintoubabao). Aside from the small portions and high price, the taste was very good. I think it tastes better than Uncle Oyster's.





Besides iron pot stew, they also serve Northeast Chinese stir-fry. The biggest surprise was the sweet and sour pork (guobaorou), which comes in several styles.











This is called sticky roll (nianjuanzi). It is made without yeast. You put it into the pot and steam it for 15 minutes while the stew cooks. It is very fragrant.



The owner gave us stone-ground tofu on the house. They make the tofu themselves. With the sauce and seasonings, it feels like eating savory tofu pudding (doufunao), and it is delicious.





We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.



The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished a whole plate in no time. It is great to finally find authentic savory sweet and sour pork in Beijing again.

3. Tianqiao Lao Jin Hot Pot (Lao Jin Shuanrou)



Tianqiao Lao Jin Hot Pot opened a new branch at Hufangqiao. They now have two locations, with the other one on Jiaozihu Hutong in Niujie.





Lao Jin cooked the quick-boiled tripe (baodu) for us himself. Their cooking keeps the old Beijing Hui Muslim traditions, such as the way they slice the meat and their dipping sauce recipe. It is very different from modern hot pot styles.













4. Azerbaijan National Pavilion - Maiden Tower Restaurant



The Azerbaijan National Pavilion opened a new restaurant on the third floor called Maiden Tower, which is named after a famous tourist site in Azerbaijan.



The restaurant is inside the pavilion, so you can look at Azerbaijani handicrafts while you eat.





















Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often visit are actually run by Azerbaijanis.



The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.



Creamy eggplant rolls



Jelitme roasted chicken



Beef rice with chestnut and pomegranate sauce



Nut flatbread (jianguobing)

The restaurant is near Sanyuanqiao. It costs about 150 yuan per person, making it a good spot for business dinners and dates.

5. Yangzhilian Fusion Restaurant



This is a new place in the Hui Muslim village of Xueying, Daxing. They sell beef and lamb and also run a restaurant on the side.



Their lamb is really good. It is high quality, not gamey, and not greasy.





This is a hot pot made with lamb chops. After you finish the chops, you can cook vegetables in the broth. These are live vegetables, cut straight from the hydroponic tank, so they are incredibly fresh.





6. Yu

Shanfang Chaoshan Beef Restaurant



This shop near the Pingle Yuan subway station has seen at least three halal restaurants come and go, from Yinmadeng skewers to Qinghai pan-cooked dishes, and now this Chaoshan beef hot pot. Every place here has actually tasted good, so I hope this new style lasts a bit longer.









Every plate of meat comes with a label showing how many seconds to cook it.



This is the first halal restaurant in Beijing to serve Chaoshan beef hot pot, and you can even get stir-fried beef rice noodles (ganchao niuhe) here.









7. Jingyu Yanyan Halal Cuisine



A high-end restaurant opened by a Ningxia owner in the China World Trade Center, focusing on Beijing dishes and Ningxia specialties.



The complimentary lychees served before the meal are icy, sweet, and delicious.



The snack platter features one piece of each dessert, all made with great care.



Their signature roast duck is carved by the chef right in front of the guests, and it tastes great.





The lamb chops and cold dishes are Ningxia-style, and you can taste the excellent quality of the salt-lake lamb (tanyang).





For the main course, we chose the noodle soup slices (tangmianpian), which arrived in a large pot with a flavorful broth and plenty of ingredients.





The yogurt rice dumplings (suannai zongzi) and mango pomelo sago (yangzhi ganlu) are the desserts, though I prefer the yogurt rice dumplings.



The average cost is about 200 yuan per person, but the food quality is top-notch and the service is attentive, making it worth bringing a loved one here.

8. Yixiaomei Silk Road Cuisine



A Xinjiang restaurant at Daxing Airport, located next to the service desk on the second floor of the P1 parking garage, making it very easy to find.



The owner of this Xinjiang restaurant is from Xinjiang, and the chefs were brought here from Yili, Xinjiang.



You can eat authentic Yili mixed noodles (banmian) and yogurt here, because their yogurt is truly shipped in from Yili.





Even these steamed flower rolls (huajuan) are shipped from Yili. Since the airport restaurant cannot easily add new equipment, some dishes are hard to make. You might ask how I know these things come from Yili; it is because I just returned to Beijing from Yili, where I met the owner and the local elders who supply the yogurt and flower rolls.





The yellow noodles with grilled meat (huangmian kaorou) are very satisfying. I usually do not eat at the airport and prefer to save my appetite for after I land, but I am truly grateful (shukr) to be able to eat such authentic Xinjiang food at Daxing Airport now.



Show the Yixiaomei card below at the shop to get a 10% discount. Remember to save the image, friends (dosti), so you can enjoy good food when you fly out of Daxing Airport.

Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 36 of the series, covering Samosa China-Pakistan restaurant, halal food verification, lamb hot pot, Chaoshan beef hot pot, Ningxia-style fine dining, and Xinjiang noodles at Daxing Airport.

Beijing Halal Food Map (36) is presented here as a firsthand travel account in clear English, beginning with this scene: I often get private messages from followers asking if a certain restaurant is halal. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I often get private messages from followers asking if a certain restaurant is halal. Even when I post photos showing the halal sign hanging in the shop, a few people still feel uneasy and want to get to the bottom of it. I have talked about which foods are not halal according to the scriptures and teachings before. Once I see a business display a halal sign, I stop asking about the source of the ingredients. My reasoning is based on the following hadith:

Aisha (may Allah be pleased with her) reported that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said, 'Some people (nomads from the countryside) bring us meat, and we do not know if they mentioned the name of Allah when slaughtering it.' The Prophet said, 'You mention the name of Allah over it and eat it.' Aisha said, 'Those people had only recently embraced the faith.' — Sahih al-Bukhari

This hadith contains a lot of information and gives clear guidance. Aisha did not trust the newcomers from the countryside and doubted the meat they brought. The Prophet did not tell Aisha to avoid eating it just because she had doubts, nor did he ask her to verify how the ingredients were slaughtered. This was to make life easier for Muslims so they do not have to struggle over food. Strictly speaking, unless you see the halal slaughter process with your own eyes, you have reason to doubt the meat provided by anyone. Even if the restaurant staff wears a headscarf and does not sell alcohol, it still does not prove that the ingredients they purchased are definitely halal. Even if the other party provides non-halal meat, it is their faith that is harmed, not the faith of the person who eats it by mistake. Otherwise, we would only be able to eat meat we slaughtered ourselves to feel at ease.

Of course, some people say that a restaurant selling alcohol is not halal. I am not here to defend restaurant owners who sell alcohol; they will receive their own reward. From the perspective of the scriptures and teachings, as a diner, there is no evidence that you cannot eat at a restaurant that serves alcohol. There is only a hadith mentioning not to sit at the same table as those drinking alcohol. Even regarding the issue of sitting at the same table as drinkers, Sheikh al-Qaradawi suggested that if the intention is to unite with others, then sitting at the same table without drinking is permissible. This is even different from just eating in the same restaurant. If we take it further, would it also be forbidden to be in the same building, on the same street, or even in the same city as someone who drinks? Life is not easy today. I hope we do not spend too much energy on food and drink, as there are more meaningful things to do.

1. SAMOSA China-Pakistan Friendship Restaurant



Samosa is a common fried triangular snack in Indian and Pakistani cuisine. The owner used to run another Indian-Pakistani buffet called ZamZam. This Samosa is located in Xibahe and still offers an 88-yuan buffet.



It just opened and is still in the trial phase. The variety of dishes is not huge, but they have all the essential Indian and Pakistani classics.





This is butter naan (naan) fresh out of the pan. It is one of my favorite Indian-Pakistani treats. I can eat a whole basket of bread with curry.











The buffet includes two desserts and three drinks. I like the green mint drink. The ingredients are high quality, the meat portions are generous, and everything is clean and hygienic.



2. Wanfu Halal Iron Pot Stew



This Harbin-style iron pot stew in Daxing has been open for three months. Three of us ate a pot of beef tendon and brisket (jintoubabao). Aside from the small portions and high price, the taste was very good. I think it tastes better than Uncle Oyster's.





Besides iron pot stew, they also serve Northeast Chinese stir-fry. The biggest surprise was the sweet and sour pork (guobaorou), which comes in several styles.











This is called sticky roll (nianjuanzi). It is made without yeast. You put it into the pot and steam it for 15 minutes while the stew cooks. It is very fragrant.



The owner gave us stone-ground tofu on the house. They make the tofu themselves. With the sauce and seasonings, it feels like eating savory tofu pudding (doufunao), and it is delicious.





We added dried green beans and dried potatoes to the iron pot. These two ingredients taste even better stewed than when they are fresh.



The sweet and sour pork (guobaorou) made by Hui Muslims in Harbin is savory. Their version is crispy on the outside and tender on the inside. We finished a whole plate in no time. It is great to finally find authentic savory sweet and sour pork in Beijing again.

3. Tianqiao Lao Jin Hot Pot (Lao Jin Shuanrou)



Tianqiao Lao Jin Hot Pot opened a new branch at Hufangqiao. They now have two locations, with the other one on Jiaozihu Hutong in Niujie.





Lao Jin cooked the quick-boiled tripe (baodu) for us himself. Their cooking keeps the old Beijing Hui Muslim traditions, such as the way they slice the meat and their dipping sauce recipe. It is very different from modern hot pot styles.













4. Azerbaijan National Pavilion - Maiden Tower Restaurant



The Azerbaijan National Pavilion opened a new restaurant on the third floor called Maiden Tower, which is named after a famous tourist site in Azerbaijan.



The restaurant is inside the pavilion, so you can look at Azerbaijani handicrafts while you eat.





















Many Azerbaijani chefs work abroad. Many of the Turkish restaurants we often visit are actually run by Azerbaijanis.



The dishes here suit our tastes well, including these snacks, which are also good for babies to eat.



Creamy eggplant rolls



Jelitme roasted chicken



Beef rice with chestnut and pomegranate sauce



Nut flatbread (jianguobing)

The restaurant is near Sanyuanqiao. It costs about 150 yuan per person, making it a good spot for business dinners and dates.

5. Yangzhilian Fusion Restaurant



This is a new place in the Hui Muslim village of Xueying, Daxing. They sell beef and lamb and also run a restaurant on the side.



Their lamb is really good. It is high quality, not gamey, and not greasy.





This is a hot pot made with lamb chops. After you finish the chops, you can cook vegetables in the broth. These are live vegetables, cut straight from the hydroponic tank, so they are incredibly fresh.





6. Yu

Shanfang Chaoshan Beef Restaurant



This shop near the Pingle Yuan subway station has seen at least three halal restaurants come and go, from Yinmadeng skewers to Qinghai pan-cooked dishes, and now this Chaoshan beef hot pot. Every place here has actually tasted good, so I hope this new style lasts a bit longer.









Every plate of meat comes with a label showing how many seconds to cook it.



This is the first halal restaurant in Beijing to serve Chaoshan beef hot pot, and you can even get stir-fried beef rice noodles (ganchao niuhe) here.









7. Jingyu Yanyan Halal Cuisine



A high-end restaurant opened by a Ningxia owner in the China World Trade Center, focusing on Beijing dishes and Ningxia specialties.



The complimentary lychees served before the meal are icy, sweet, and delicious.



The snack platter features one piece of each dessert, all made with great care.



Their signature roast duck is carved by the chef right in front of the guests, and it tastes great.





The lamb chops and cold dishes are Ningxia-style, and you can taste the excellent quality of the salt-lake lamb (tanyang).





For the main course, we chose the noodle soup slices (tangmianpian), which arrived in a large pot with a flavorful broth and plenty of ingredients.





The yogurt rice dumplings (suannai zongzi) and mango pomelo sago (yangzhi ganlu) are the desserts, though I prefer the yogurt rice dumplings.



The average cost is about 200 yuan per person, but the food quality is top-notch and the service is attentive, making it worth bringing a loved one here.

8. Yixiaomei Silk Road Cuisine



A Xinjiang restaurant at Daxing Airport, located next to the service desk on the second floor of the P1 parking garage, making it very easy to find.



The owner of this Xinjiang restaurant is from Xinjiang, and the chefs were brought here from Yili, Xinjiang.



You can eat authentic Yili mixed noodles (banmian) and yogurt here, because their yogurt is truly shipped in from Yili.





Even these steamed flower rolls (huajuan) are shipped from Yili. Since the airport restaurant cannot easily add new equipment, some dishes are hard to make. You might ask how I know these things come from Yili; it is because I just returned to Beijing from Yili, where I met the owner and the local elders who supply the yogurt and flower rolls.





The yellow noodles with grilled meat (huangmian kaorou) are very satisfying. I usually do not eat at the airport and prefer to save my appetite for after I land, but I am truly grateful (shukr) to be able to eat such authentic Xinjiang food at Daxing Airport now.



Show the Yixiaomei card below at the shop to get a 10% discount. Remember to save the image, friends (dosti), so you can enjoy good food when you fly out of Daxing Airport.

Collapse Read »

Muslim Travel Guide China: Southern Xinjiang Tajik Muslims, Pamir Plateau and Shia Heritage

Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows a 12,000-kilometer Northwest road trip, focusing on Taxkorgan, the Pamir Plateau, Tajik Muslims, Shia heritage, border permits, mountain scenery, and local Muslim culture.

A Southern Xinjiang Mosque Tour: The Shia Tajik People is presented here as a firsthand travel account in clear English, beginning with this scene: On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The total distance was over 12,000 kilometers, taking 27 days, and I returned to Beijing on July 16.

The first purpose of this trip was to meet my clients far in the west. Many of them bought insurance online and we had never met. To thank them for their trust, I felt it was necessary to visit them in person. The second purpose was to visit Islamic historical sites in the west. Unlike traditional tourist routes, a halal-focused trip naturally follows a halal route and focuses on halal elements. The last purpose was to enjoy the magnificent landscapes of the Northwest. I enjoyed the scenery along the way, but did not go out of my way for it. I had already visited every provincial-level administrative unit in the People's Republic of China before I turned 30, so this Northwest trip was just a revisit. During this time, I also celebrated my 36th birthday, which is my zodiac birth year.

Because the trip lasted nearly a month, I experienced so many stories on the road. It was like playing a role-playing game; every region felt like a new chapter. Much of the content is worth recording separately, so I plan to publish it in several articles with photos. This first article introduces the Tajik people who live on the Pamir Plateau in the far west of our country and follow Shia Islam.

Chinese tourists need to apply for a border permit in advance to go to Taxkorgan. It is free and only requires an ID card. Many police stations in southern Xinjiang can issue them. We got ours at the police station next to the Id Kah Mosque square in Kashgar. It took one minute to issue and is valid for one week. You must have this permit to enter the border town. If you do not have one, you cannot apply on-site and will be turned back at the checkpoint.

Starting from the old city of Kashgar, it takes about 400 kilometers and 5-6 hours of driving to reach the Pamir Plateau in the Kashgar region of southern Xinjiang, the westernmost part of China. This is Taxkorgan Tajik Autonomous County, where about 50,000 Tajik people who follow Shia Islam live.



Taxkorgan has the Khunjerab Pass, our country's westernmost border crossing, which borders Tajikistan, Afghanistan, and Pakistan.



Many travelogues say that northern Xinjiang is for scenery and southern Xinjiang is for culture. This actually ignores the magnificence of the Pamir Plateau in southern Xinjiang. Southern Xinjiang has all the snow-capped mountains, grasslands, lakes, and even deserts that northern Xinjiang has. In fact, northern Xinjiang lacks the vast plateau landscapes found in the south. If you have limited time and want to experience the beauty of Xinjiang as much as possible, I suggest coming to southern Xinjiang first, and the Pamir Plateau is a must-visit.



Although the drive to Taxkorgan is long, the journey is not monotonous. Less than two hours after starting, you can see Baisha Lake and the snow-capped mountains in the distance. If you want to get close to the lake at the Baisha Lake scenic area, you have to pay. Following the principle of appreciating the world created by Allah without spending money, we just stood in the rest area to look at Baisha Lake from afar. This scene felt like being in Tibet. I have seen this color tone of plateau lakes, blue skies, and white clouds in Tibet before.



The average altitude of the Pamir Plateau is over 4,000 meters, and the distant Muztagh Ata peak is over 7,000 meters high, so it is inevitable that some people will have altitude sickness. The two of us men did not have obvious altitude sickness, just a little shortness of breath when walking. The county seat is at an altitude of about 3,500 meters, similar to Lhasa. It is best to choose a hotel with oxygen-supplied rooms in case you feel unwell and need to use oxygen.



Taxkorgan County borders Tajikistan, Afghanistan, and Pakistan, so you can see the scenery of four countries here.







You can enjoy these views for free at the rest areas. When you drive through high-altitude snow-capped mountains and suddenly see a vast green grassland, all the fatigue from your journey disappears.





Tajik people are divided into lowland Tajiks and highland Tajiks. Both are descendants of Persian Aryans. Lowland Tajiks mostly live in the Transoxiana region and speak Tajik dialects of the Western Iranian branch of Persian, which includes many Turkic words but remains mutually intelligible with Persian. The Tajik people in Taxkorgan are highland Tajiks. They belong to the Mediterranean type of the Caucasian race and speak Pamir dialects of the Eastern Iranian branch. They speak Wakhi in Pakistan and Sarikoli in China. During the Soviet era, Pamiris and Wakhis were considered independent ethnic groups before being required to register as Tajiks. They cannot communicate with people from Tajikistan because their languages are different. In Taxkorgan, Uyghur is the common language.



Highland Tajiks are easy to identify by their appearance, as they have high-bridged noses. If not for the redness caused by high-altitude UV rays, their skin is actually snow-white. For example, the waitress at the restaurant where we ate looked so European that I would have mistaken her for one if she hadn't spoken fluent Mandarin.



The 1963 black-and-white film Visitors on the Icy Mountain tells the story of how the Tajik people on the Pamir Plateau helped the People's Liberation Army fight bandits. The sincere and difficult love story between the two young Tajiks, Amir and Gulandam, is very moving. The song Why Are the Flowers So Red, adapted from the Tajik folk song Gulibita, is still popular today.



Every evening in the county square, people dance, and it is a square dance with a local ethnic flair.



The country with the largest Tajik population in the world is Afghanistan, with 8.8 million people, which is more than the 6.4 million in Tajikistan, the country with the second-largest population.



You can see many graveyards in the villages along the way. The decorations on the Tajik tombs still show traces of ancient Persian culture.



Shia Islam spread to Taxkorgan in the 17th century. It was first introduced by the Persian Sayyid Shah-i-Khan, who brought the Bohora branch of the Ismaili sect of Shia Islam here. In the mid-20th century, the Taxkorgan region converted to the Aga Khan branch. Aga Khan IV visited China twice, in 1981 and 2012.



These are Tajik tombs. Almost every grave has a fire pit in front of it. The Ismailis light fires before the annual Barat festival and offer dua in front of them, which seems to be a remnant of the Persian Zoroastrian fire-worship ritual.



Tajik people place the headwear worn by the deceased during their lifetime on their graves. This custom is the same as that of the Turks during the Ottoman Empire, and you can still see this decoration in Turkey today.



The shape of the headwear looks like an eagle, which is the totem of the Tajik people.









Besides headwear, you will also see fresh flowers, and some are artificial flowers. This is also a reflection of Persian culture.



I took a rough look at the ages of the deceased, and most were not over 50 years old.

























Lower Bazaar Mosque in Taxkorgan

I learned from the herdsmen that there are two mosques in Taxkorgan County, but neither can be found on the map. I only found this one near the Taxkorgan County Hospital, and it was not open. You can see Central Asian features in its square roof. Asking about mosques in southern Xinjiang is very difficult, and it is hard to get a useful response.



When the environment is unfavorable to their faith, Shia Muslims tend to hide their beliefs, so we did not see many religious traces in Taxkorgan. Also, because the Shia tradition encourages combined prayers—meaning most Shia Muslims only pray three times a day, combining Dhuhr and Asr, and Maghrib and Isha—and they do not emphasize congregational prayer or Friday Jumu'ah, the importance of the mosque is much lower, and it is only busy during holidays.



Other places worth visiting in Taxkorgan County include the Khunjerab Pass border gate and the Wakhan Corridor, passing through the Panlong Ancient Road with its more than 600 bends.



You can take an international bus from the border gate to Afghanistan, and it is recommended to carry your passport with you.



The Wakhan Corridor is located between the Pamir Mountains and the Hindu Kush range, connecting China and Afghanistan. Tang Seng also passed through here on his journey to the West to seek Buddhist scriptures. The altitude here is over 4,000 meters. It is windy and the summer temperature is cool, so remember to bring a jacket.



On the way back to Kashgar from the Wakhan Corridor, you can pass through the Waqia Highway, which is the famous Panlong Ancient Road. Although it is only 36 kilometers long, it has more than 600 bends and takes three to four hours to drive. You could say there is a bend every 20 meters. The highest point of the mountain road is 4,200 meters above sea level. Fortunately, it is a one-way street, so it is not dangerous to drive.





The plateau scenery and wildlife along the way are beautiful. That cute animal in the distance is a marmot (hanta), which you can see everywhere on the highland grasslands.



The signature food in Taxkorgan is highland yak hot pot. However, I did not see any restaurants displaying a halal sign throughout southern Xinjiang, so I had to go inside and ask the staff. We walked into another shop where the server claimed it was halal, but I left immediately when I saw duck blood on the menu.



The staff at this shop told us very firmly that they were halal and that they did not sell any of those forbidden items.



It was a coincidence that I met an online friend in Taxkorgan who was here on a business trip, so we had a happy meal together. A great joy of traveling is meeting new friends and hearing different stories. Meeting someone thousands of miles away like this is all part of Allah's decree (qianting).



The Taxkorgan yak hot pot has two layers: you drink the soup from the top and cook vegetables in the bottom. The yak meat is chewy and comes pre-cooked, and it tastes great. My halal trip through southern Xinjiang ends here for now, so please stay tuned for more in the next episode.

Continue Read »
Reposted from the web

Summary: This Muslim travel guide to southern Xinjiang follows a 12,000-kilometer Northwest road trip, focusing on Taxkorgan, the Pamir Plateau, Tajik Muslims, Shia heritage, border permits, mountain scenery, and local Muslim culture.

A Southern Xinjiang Mosque Tour: The Shia Tajik People is presented here as a firsthand travel account in clear English, beginning with this scene: On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The account keeps its focus on Urumqi Halal Food, Hui Muslims, Xinjiang Travel while preserving the names, places, food, and historical details from the Chinese source.

On June 20, 2023, I left Beijing and drove a loop through the great Northwest. I traveled through Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang. The total distance was over 12,000 kilometers, taking 27 days, and I returned to Beijing on July 16.

The first purpose of this trip was to meet my clients far in the west. Many of them bought insurance online and we had never met. To thank them for their trust, I felt it was necessary to visit them in person. The second purpose was to visit Islamic historical sites in the west. Unlike traditional tourist routes, a halal-focused trip naturally follows a halal route and focuses on halal elements. The last purpose was to enjoy the magnificent landscapes of the Northwest. I enjoyed the scenery along the way, but did not go out of my way for it. I had already visited every provincial-level administrative unit in the People's Republic of China before I turned 30, so this Northwest trip was just a revisit. During this time, I also celebrated my 36th birthday, which is my zodiac birth year.

Because the trip lasted nearly a month, I experienced so many stories on the road. It was like playing a role-playing game; every region felt like a new chapter. Much of the content is worth recording separately, so I plan to publish it in several articles with photos. This first article introduces the Tajik people who live on the Pamir Plateau in the far west of our country and follow Shia Islam.

Chinese tourists need to apply for a border permit in advance to go to Taxkorgan. It is free and only requires an ID card. Many police stations in southern Xinjiang can issue them. We got ours at the police station next to the Id Kah Mosque square in Kashgar. It took one minute to issue and is valid for one week. You must have this permit to enter the border town. If you do not have one, you cannot apply on-site and will be turned back at the checkpoint.

Starting from the old city of Kashgar, it takes about 400 kilometers and 5-6 hours of driving to reach the Pamir Plateau in the Kashgar region of southern Xinjiang, the westernmost part of China. This is Taxkorgan Tajik Autonomous County, where about 50,000 Tajik people who follow Shia Islam live.



Taxkorgan has the Khunjerab Pass, our country's westernmost border crossing, which borders Tajikistan, Afghanistan, and Pakistan.



Many travelogues say that northern Xinjiang is for scenery and southern Xinjiang is for culture. This actually ignores the magnificence of the Pamir Plateau in southern Xinjiang. Southern Xinjiang has all the snow-capped mountains, grasslands, lakes, and even deserts that northern Xinjiang has. In fact, northern Xinjiang lacks the vast plateau landscapes found in the south. If you have limited time and want to experience the beauty of Xinjiang as much as possible, I suggest coming to southern Xinjiang first, and the Pamir Plateau is a must-visit.



Although the drive to Taxkorgan is long, the journey is not monotonous. Less than two hours after starting, you can see Baisha Lake and the snow-capped mountains in the distance. If you want to get close to the lake at the Baisha Lake scenic area, you have to pay. Following the principle of appreciating the world created by Allah without spending money, we just stood in the rest area to look at Baisha Lake from afar. This scene felt like being in Tibet. I have seen this color tone of plateau lakes, blue skies, and white clouds in Tibet before.



The average altitude of the Pamir Plateau is over 4,000 meters, and the distant Muztagh Ata peak is over 7,000 meters high, so it is inevitable that some people will have altitude sickness. The two of us men did not have obvious altitude sickness, just a little shortness of breath when walking. The county seat is at an altitude of about 3,500 meters, similar to Lhasa. It is best to choose a hotel with oxygen-supplied rooms in case you feel unwell and need to use oxygen.



Taxkorgan County borders Tajikistan, Afghanistan, and Pakistan, so you can see the scenery of four countries here.







You can enjoy these views for free at the rest areas. When you drive through high-altitude snow-capped mountains and suddenly see a vast green grassland, all the fatigue from your journey disappears.





Tajik people are divided into lowland Tajiks and highland Tajiks. Both are descendants of Persian Aryans. Lowland Tajiks mostly live in the Transoxiana region and speak Tajik dialects of the Western Iranian branch of Persian, which includes many Turkic words but remains mutually intelligible with Persian. The Tajik people in Taxkorgan are highland Tajiks. They belong to the Mediterranean type of the Caucasian race and speak Pamir dialects of the Eastern Iranian branch. They speak Wakhi in Pakistan and Sarikoli in China. During the Soviet era, Pamiris and Wakhis were considered independent ethnic groups before being required to register as Tajiks. They cannot communicate with people from Tajikistan because their languages are different. In Taxkorgan, Uyghur is the common language.



Highland Tajiks are easy to identify by their appearance, as they have high-bridged noses. If not for the redness caused by high-altitude UV rays, their skin is actually snow-white. For example, the waitress at the restaurant where we ate looked so European that I would have mistaken her for one if she hadn't spoken fluent Mandarin.



The 1963 black-and-white film Visitors on the Icy Mountain tells the story of how the Tajik people on the Pamir Plateau helped the People's Liberation Army fight bandits. The sincere and difficult love story between the two young Tajiks, Amir and Gulandam, is very moving. The song Why Are the Flowers So Red, adapted from the Tajik folk song Gulibita, is still popular today.



Every evening in the county square, people dance, and it is a square dance with a local ethnic flair.



The country with the largest Tajik population in the world is Afghanistan, with 8.8 million people, which is more than the 6.4 million in Tajikistan, the country with the second-largest population.



You can see many graveyards in the villages along the way. The decorations on the Tajik tombs still show traces of ancient Persian culture.



Shia Islam spread to Taxkorgan in the 17th century. It was first introduced by the Persian Sayyid Shah-i-Khan, who brought the Bohora branch of the Ismaili sect of Shia Islam here. In the mid-20th century, the Taxkorgan region converted to the Aga Khan branch. Aga Khan IV visited China twice, in 1981 and 2012.



These are Tajik tombs. Almost every grave has a fire pit in front of it. The Ismailis light fires before the annual Barat festival and offer dua in front of them, which seems to be a remnant of the Persian Zoroastrian fire-worship ritual.



Tajik people place the headwear worn by the deceased during their lifetime on their graves. This custom is the same as that of the Turks during the Ottoman Empire, and you can still see this decoration in Turkey today.



The shape of the headwear looks like an eagle, which is the totem of the Tajik people.









Besides headwear, you will also see fresh flowers, and some are artificial flowers. This is also a reflection of Persian culture.



I took a rough look at the ages of the deceased, and most were not over 50 years old.

























Lower Bazaar Mosque in Taxkorgan

I learned from the herdsmen that there are two mosques in Taxkorgan County, but neither can be found on the map. I only found this one near the Taxkorgan County Hospital, and it was not open. You can see Central Asian features in its square roof. Asking about mosques in southern Xinjiang is very difficult, and it is hard to get a useful response.



When the environment is unfavorable to their faith, Shia Muslims tend to hide their beliefs, so we did not see many religious traces in Taxkorgan. Also, because the Shia tradition encourages combined prayers—meaning most Shia Muslims only pray three times a day, combining Dhuhr and Asr, and Maghrib and Isha—and they do not emphasize congregational prayer or Friday Jumu'ah, the importance of the mosque is much lower, and it is only busy during holidays.



Other places worth visiting in Taxkorgan County include the Khunjerab Pass border gate and the Wakhan Corridor, passing through the Panlong Ancient Road with its more than 600 bends.



You can take an international bus from the border gate to Afghanistan, and it is recommended to carry your passport with you.



The Wakhan Corridor is located between the Pamir Mountains and the Hindu Kush range, connecting China and Afghanistan. Tang Seng also passed through here on his journey to the West to seek Buddhist scriptures. The altitude here is over 4,000 meters. It is windy and the summer temperature is cool, so remember to bring a jacket.



On the way back to Kashgar from the Wakhan Corridor, you can pass through the Waqia Highway, which is the famous Panlong Ancient Road. Although it is only 36 kilometers long, it has more than 600 bends and takes three to four hours to drive. You could say there is a bend every 20 meters. The highest point of the mountain road is 4,200 meters above sea level. Fortunately, it is a one-way street, so it is not dangerous to drive.





The plateau scenery and wildlife along the way are beautiful. That cute animal in the distance is a marmot (hanta), which you can see everywhere on the highland grasslands.



The signature food in Taxkorgan is highland yak hot pot. However, I did not see any restaurants displaying a halal sign throughout southern Xinjiang, so I had to go inside and ask the staff. We walked into another shop where the server claimed it was halal, but I left immediately when I saw duck blood on the menu.



The staff at this shop told us very firmly that they were halal and that they did not sell any of those forbidden items.



It was a coincidence that I met an online friend in Taxkorgan who was here on a business trip, so we had a happy meal together. A great joy of traveling is meeting new friends and hearing different stories. Meeting someone thousands of miles away like this is all part of Allah's decree (qianting).



The Taxkorgan yak hot pot has two layers: you drink the soup from the top and cook vegetables in the bottom. The yak meat is chewy and comes pre-cooked, and it tastes great. My halal trip through southern Xinjiang ends here for now, so please stay tuned for more in the next episode.

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Beijing Halal Street Food Guide: Fangshan Hot Pot, Shidu Xinjiang Food and Local Snacks

Reposted from the web

Summary: This Beijing halal street food guide maps issue 34, covering Fangshan hot pot, Shidu Xinjiang food, farm-style halal dishes, clam vermicelli, local snacks, and places worth saving for Muslim travelers.

Beijing Halal Food Map (34) is presented here as a firsthand travel account in clear English, beginning with this scene: The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. This works for all official accounts, so there is no need to set up automated keyword replies in the backend. I always see all sorts of strange words in the backend, and I really cannot reply to them all.



1. Hengxingxiang



This is a Beijing-style hot pot restaurant. The meat tasted great while I was eating. When I paid the bill, I noticed the payee was Doudian Yisheng. I asked, and it turns out it is run by the Doudian Yisheng beef and mutton shop, which also has a stall selling beef and mutton on Niujie Street.



The restaurant is in Fangshan and is quite large with two floors. I heard they have live vegetables, which are hydroponic greens brought straight to your table for the hot pot. They are incredibly fresh, though I did not get to try them when I visited.













Aorta (huanghou)





Their sesame flatbread (shaobing) is delicious, soft, and unique. I recommend trying one. There is free parking at the entrance; just tell the security guard you are there to eat.

2. Yinsha Halal Restaurant



Shidu in Fangshan is a beautiful summer retreat in the Beijing suburbs. I found three halal restaurants along the road between Badu and Jiudu. This Yinsha Halal Restaurant is run by a friend from Kashgar (adaxi) and is located in Jiudu. These restaurants all offer lodging.



They serve traditional large Xinjiang dishes as well as local farm-style food, such as grilled rainbow trout and stir-fried wild vegetables.



The family from Xinjiang was preparing lung and tripe (mianfeizi) for Eid al-Fitr that day and even invited us to taste it.







Deep-fried prickly ash buds (zhahuajiaoya)



Stir-fried river shrimp (chaohexia)



Grilled rainbow trout (kaohongzunyu)

3. Muyi's House



This is a halal Beijing-style restaurant in Badu, and the owner is a Hui Muslim from Fengtai.



We ordered a few traditional stir-fried dishes, but they were all quite salty. We prefer lighter flavors, so keep that in mind. The Shidu tofu is a specialty dish and it tastes quite good.







Shidu tofu (shidudoufu)



Egg sauce noodles (jidancuanmian)

The egg sauce for these noodles is extremely salty. Add it little by little when you eat. Most people definitely cannot handle the whole serving of sauce.

4. Clam vermicelli (huajiaphen)



This is an unassuming little shop in the Xiguanshi market. It looks very ordinary, but the taste is excellent.



The clam vermicelli is made of glass noodles with clams and some side vegetables. It has a slightly numbing, salty, and savory flavor. You can add chili separately.



You can add any of these side dishes. The portions are small, and one order of large shrimp is just one single shrimp.



The ingredients are quite fresh. The vegetables and seafood cook quickly when blanched, and they taste good.



It comes wrapped in foil and sits on a bowl so you can carry it without burning your hands, because this clam vermicelli (huajiafen) is really piping hot.



5. Huawei Beijing Research Institute Halal Canteen



The Huawei Beijing Research Institute has four halal stalls, and they are owned by the same person as the halal canteen at the Bantian base in Shenzhen.



You can use cash at the big tech company's halal canteen, as long as you can find a way to get inside.



If you have job offers from many big companies and do not know which one to pick, Huawei's halal canteen is a plus.



Huawei employees have a high happiness index. Working and living on the campus is convenient, and the environment is beautiful.



The design style of the canteen and the campus is consistent with the Shenzhen headquarters.







The sour soup dumplings (suantang shuijiao) are really delicious. The last time I had such good sour soup dumplings was in the Muslim Quarter (Huifang) in Xi'an, and these dumplings at Huawei are just as good.



Crispy baked buns (supi kaobaozi)





6. Xiguanshi Halal Night Market



The parking lot at the entrance of Xiguanshi Village in Changping now hosts a halal night market from 5:00 PM to 11:30 PM, which is named Crescent Food Plaza.



The night market is quite large, with four rows of food stalls on both sides offering dozens of different halal dishes.





Various deep-fried snacks.



Grilled meat on a round iron plate (zhizi kaorou) and grilled fish.





All kinds of small snacks.



Steamed chicken in chili sauce (koushuiji).



Teppanyaki.



The grilled squid from the teppanyaki stall is delicious.





Japanese-style desserts.



They have fresh salmon sashimi and sushi.





Electric-grilled skewers and mung bean jelly noodles (liangfen).



Deep-fried stinky tofu (zha chou doufu).





Grilled oysters and grilled scallops.





Pot-pot chicken (boboji).



Pot-pot chicken (boboji) is a dish of cold skewers that are already cooked.



Fruit salad (shuiguolao).





Charcoal-grilled skewers.







Iced jelly (bingfen) and ice cream.



We tried almost everything at the night market. It was not cheap, and the three of us spent over 400 yuan. The Japanese food and grilled skewers were the most expensive, with two stalls costing over 200 yuan. Of course, there are cheaper ways to eat there.

7. Yuejing Lanwan Japanese Buffet Restaurant.



This is a halal bathhouse that opened recently in Changying, and the Japanese buffet inside is a halal restaurant. You can choose a bath and buffet package for 199 yuan, or just come for the Japanese buffet. The buffet with sashimi is 165 yuan, and the one without is 127 yuan. You can buy group deals on Douyin by searching for "Yuejing Japanese Buffet".



Even though it is a buffet, the food quality is just as good as ordering a la carte. You scan a code to order whatever you want. Each dish is made as a single serving, prepared fresh when you order, and you can eat as much as you like. I think the lamb and seafood at this restaurant are excellent, and the desserts are high quality too. It is a great value.









































The third-floor lounge has an entertainment area and a self-service station for fruit and drinks. Everything is unlimited, and there is plenty of Yili ice cream.



The lounge at this bathhouse isn't as nice as the one at Shuiguo Tangquan, but it is much cheaper. The Japanese restaurant here is a great deal. If you ordered these dishes separately, they would be expensive, but they are very affordable as part of the set meal. There is free parking at the entrance and a children's play area, so it is a good place to bring kids.



8. Beijing University of Posts and Telecommunications Ethnic Restaurant



The halal canteen at BUPT is called the Ethnic Restaurant. The owner is from Lanzhou. I came to BUPT because they have halal snail rice noodles (luosifen). This is my first time eating halal luosifen in Beijing. I prepared myself mentally on the way here, thinking it would smell very strong. When I actually ate it, I didn't think it was bad at all. It just had a strong smell of pickled bamboo shoots, and it was quite tasty. You can add fried eggs and side dishes to it.



The Ethnic Restaurant has a lot of good food. We also had steamed rice rolls (changfen), and the price was so low it felt like it was free. BUPT students are really lucky.



The campus isn't fully open yet, so you have to find a way to get in if you want to eat here.



Here are some other stalls at the BUPT Ethnic Restaurant, including Chongqing spicy noodles (chongqing xiaomian). I have eaten at many university halal canteens, and BUPT has the widest variety.















9. Peking University Tongyuan



The history of PKU Tongyuan goes back to 1946. That year, PKU established the Department of Oriental Languages and the Department of Arabic. Professor Ma Jian proposed building a canteen for Hui Muslims at PKU. It was the first canteen for Hui Muslims built at a Beijing university and was named the PKU Dongfanghong Hui Muslim Canteen. Later, because the number of Muslim students at PKU increased rapidly, the canteen wasn't big enough. In 1986, PKU raised 500,000 yuan to build a new 400-square-meter halal restaurant on the site of the old Tong Mansion on campus, naming it the PKU Tongyuan Halal Restaurant.



Looking at the halal restaurants at different universities now, Tongyuan at Peking University is on the smaller side. Because it has limited space, it only serves lunch to ethnic minority students, and you cannot pay without a campus card. However, after dinner, Tongyuan opens up to all students and staff for late-night barbecue.

I have been to Tongyuan many times, and they recently added spicy hot pot (mala xiangguo) and spicy soup (malatang) to the menu.











That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed.
Continue Read »
Reposted from the web

Summary: This Beijing halal street food guide maps issue 34, covering Fangshan hot pot, Shidu Xinjiang food, farm-style halal dishes, clam vermicelli, local snacks, and places worth saving for Muslim travelers.

Beijing Halal Food Map (34) is presented here as a firsthand travel account in clear English, beginning with this scene: The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

The WeChat official account has a search feature. Just tap the search icon in the top right corner of the homepage to look for articles using keywords. This works for all official accounts, so there is no need to set up automated keyword replies in the backend. I always see all sorts of strange words in the backend, and I really cannot reply to them all.



1. Hengxingxiang



This is a Beijing-style hot pot restaurant. The meat tasted great while I was eating. When I paid the bill, I noticed the payee was Doudian Yisheng. I asked, and it turns out it is run by the Doudian Yisheng beef and mutton shop, which also has a stall selling beef and mutton on Niujie Street.



The restaurant is in Fangshan and is quite large with two floors. I heard they have live vegetables, which are hydroponic greens brought straight to your table for the hot pot. They are incredibly fresh, though I did not get to try them when I visited.













Aorta (huanghou)





Their sesame flatbread (shaobing) is delicious, soft, and unique. I recommend trying one. There is free parking at the entrance; just tell the security guard you are there to eat.

2. Yinsha Halal Restaurant



Shidu in Fangshan is a beautiful summer retreat in the Beijing suburbs. I found three halal restaurants along the road between Badu and Jiudu. This Yinsha Halal Restaurant is run by a friend from Kashgar (adaxi) and is located in Jiudu. These restaurants all offer lodging.



They serve traditional large Xinjiang dishes as well as local farm-style food, such as grilled rainbow trout and stir-fried wild vegetables.



The family from Xinjiang was preparing lung and tripe (mianfeizi) for Eid al-Fitr that day and even invited us to taste it.







Deep-fried prickly ash buds (zhahuajiaoya)



Stir-fried river shrimp (chaohexia)



Grilled rainbow trout (kaohongzunyu)

3. Muyi's House



This is a halal Beijing-style restaurant in Badu, and the owner is a Hui Muslim from Fengtai.



We ordered a few traditional stir-fried dishes, but they were all quite salty. We prefer lighter flavors, so keep that in mind. The Shidu tofu is a specialty dish and it tastes quite good.







Shidu tofu (shidudoufu)



Egg sauce noodles (jidancuanmian)

The egg sauce for these noodles is extremely salty. Add it little by little when you eat. Most people definitely cannot handle the whole serving of sauce.

4. Clam vermicelli (huajiaphen)



This is an unassuming little shop in the Xiguanshi market. It looks very ordinary, but the taste is excellent.



The clam vermicelli is made of glass noodles with clams and some side vegetables. It has a slightly numbing, salty, and savory flavor. You can add chili separately.



You can add any of these side dishes. The portions are small, and one order of large shrimp is just one single shrimp.



The ingredients are quite fresh. The vegetables and seafood cook quickly when blanched, and they taste good.



It comes wrapped in foil and sits on a bowl so you can carry it without burning your hands, because this clam vermicelli (huajiafen) is really piping hot.



5. Huawei Beijing Research Institute Halal Canteen



The Huawei Beijing Research Institute has four halal stalls, and they are owned by the same person as the halal canteen at the Bantian base in Shenzhen.



You can use cash at the big tech company's halal canteen, as long as you can find a way to get inside.



If you have job offers from many big companies and do not know which one to pick, Huawei's halal canteen is a plus.



Huawei employees have a high happiness index. Working and living on the campus is convenient, and the environment is beautiful.



The design style of the canteen and the campus is consistent with the Shenzhen headquarters.







The sour soup dumplings (suantang shuijiao) are really delicious. The last time I had such good sour soup dumplings was in the Muslim Quarter (Huifang) in Xi'an, and these dumplings at Huawei are just as good.



Crispy baked buns (supi kaobaozi)





6. Xiguanshi Halal Night Market



The parking lot at the entrance of Xiguanshi Village in Changping now hosts a halal night market from 5:00 PM to 11:30 PM, which is named Crescent Food Plaza.



The night market is quite large, with four rows of food stalls on both sides offering dozens of different halal dishes.





Various deep-fried snacks.



Grilled meat on a round iron plate (zhizi kaorou) and grilled fish.





All kinds of small snacks.



Steamed chicken in chili sauce (koushuiji).



Teppanyaki.



The grilled squid from the teppanyaki stall is delicious.





Japanese-style desserts.



They have fresh salmon sashimi and sushi.





Electric-grilled skewers and mung bean jelly noodles (liangfen).



Deep-fried stinky tofu (zha chou doufu).





Grilled oysters and grilled scallops.





Pot-pot chicken (boboji).



Pot-pot chicken (boboji) is a dish of cold skewers that are already cooked.



Fruit salad (shuiguolao).





Charcoal-grilled skewers.







Iced jelly (bingfen) and ice cream.



We tried almost everything at the night market. It was not cheap, and the three of us spent over 400 yuan. The Japanese food and grilled skewers were the most expensive, with two stalls costing over 200 yuan. Of course, there are cheaper ways to eat there.

7. Yuejing Lanwan Japanese Buffet Restaurant.



This is a halal bathhouse that opened recently in Changying, and the Japanese buffet inside is a halal restaurant. You can choose a bath and buffet package for 199 yuan, or just come for the Japanese buffet. The buffet with sashimi is 165 yuan, and the one without is 127 yuan. You can buy group deals on Douyin by searching for "Yuejing Japanese Buffet".



Even though it is a buffet, the food quality is just as good as ordering a la carte. You scan a code to order whatever you want. Each dish is made as a single serving, prepared fresh when you order, and you can eat as much as you like. I think the lamb and seafood at this restaurant are excellent, and the desserts are high quality too. It is a great value.









































The third-floor lounge has an entertainment area and a self-service station for fruit and drinks. Everything is unlimited, and there is plenty of Yili ice cream.



The lounge at this bathhouse isn't as nice as the one at Shuiguo Tangquan, but it is much cheaper. The Japanese restaurant here is a great deal. If you ordered these dishes separately, they would be expensive, but they are very affordable as part of the set meal. There is free parking at the entrance and a children's play area, so it is a good place to bring kids.



8. Beijing University of Posts and Telecommunications Ethnic Restaurant



The halal canteen at BUPT is called the Ethnic Restaurant. The owner is from Lanzhou. I came to BUPT because they have halal snail rice noodles (luosifen). This is my first time eating halal luosifen in Beijing. I prepared myself mentally on the way here, thinking it would smell very strong. When I actually ate it, I didn't think it was bad at all. It just had a strong smell of pickled bamboo shoots, and it was quite tasty. You can add fried eggs and side dishes to it.



The Ethnic Restaurant has a lot of good food. We also had steamed rice rolls (changfen), and the price was so low it felt like it was free. BUPT students are really lucky.



The campus isn't fully open yet, so you have to find a way to get in if you want to eat here.



Here are some other stalls at the BUPT Ethnic Restaurant, including Chongqing spicy noodles (chongqing xiaomian). I have eaten at many university halal canteens, and BUPT has the widest variety.















9. Peking University Tongyuan



The history of PKU Tongyuan goes back to 1946. That year, PKU established the Department of Oriental Languages and the Department of Arabic. Professor Ma Jian proposed building a canteen for Hui Muslims at PKU. It was the first canteen for Hui Muslims built at a Beijing university and was named the PKU Dongfanghong Hui Muslim Canteen. Later, because the number of Muslim students at PKU increased rapidly, the canteen wasn't big enough. In 1986, PKU raised 500,000 yuan to build a new 400-square-meter halal restaurant on the site of the old Tong Mansion on campus, naming it the PKU Tongyuan Halal Restaurant.



Looking at the halal restaurants at different universities now, Tongyuan at Peking University is on the smaller side. Because it has limited space, it only serves lunch to ethnic minority students, and you cannot pay without a campus card. However, after dinner, Tongyuan opens up to all students and staff for late-night barbecue.

I have been to Tongyuan many times, and they recently added spicy hot pot (mala xiangguo) and spicy soup (malatang) to the menu.











That is the end of this post. The text and photos are original, and unauthorized reproduction is not allowed. Collapse Read »

Hidden Halal Restaurants Beijing: Niujie Beef Noodles, Hopson One Fried Chicken and Local Hot Pot

Reposted from the web

Summary: This hidden halal restaurants guide for Beijing covers issue 33, featuring Hopson One halal fried chicken, Niujie beef noodles, Xingyuexuan hot pot, local barbecue, and practical restaurant notes for Muslim diners.

Beijing Halal Food Map (33) is presented here as a firsthand travel account in clear English, beginning with this scene: In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. My weight dropped below 70kg and hasn't bounced back. Actually, it is quite good to get into the habit of eating only two meals a day. Skipping lunch helps me stay clear-headed and awake in the afternoon.

1. Chicken Tender Master (Jiliu Daren)



Chicken Tender Master is a chain brand, but only this Hopson One (Hesheng Hui) branch is guaranteed to be halal. The owner is a friend (dosti) from Tongliao who studied in Egypt, and his parents are both Hajjis. So, please make sure to choose the Hopson One branch when eating at Chicken Tender Master. I suggested to the owner that he place a subtle halal sign in front of the register to make it easier for friends (dosti) to confirm.



Jiuxing Chicken is a very reliable halal food factory in Hebei, and many friends (dosti) have said it is trustworthy.



They only sell three things: chicken tenders, rice cakes (niangao), and french fries. They guarantee fresh oil every day, so the fried food comes out golden and very fresh.



The fried rice cakes puff up and are hollow inside. The seasoning powder sprinkled on top is a secret recipe and the highlight of this shop.



The owner says this fried food is best eaten right out of the fryer. He does not recommend takeout because it affects the texture. The freshly fried chicken tenders are crispy and delicious, and the rice cakes are crispy on the outside and tender on the inside, which really satisfies a craving. This kind of small stall does not involve selling alcohol, so the money earned is clean and wholesome.



The address is Shop 168, 21 Block, Basement Level 2, Hopson One.

2. Wei's Big Bowl Noodles (Weiji Dawanmian)



Wei's is a new small beef noodle shop on Zaolin Front Street in Niujie. They have grilled skewers, stir-fried dishes, and grilled fish.



We didn't get to eat the grilled fish that day, so we just ordered a bowl of beef noodles. This Beijing-style beef noodle soup is what we call soup-poured beef noodles (jiaotang niuroumian). It is just like Chai-style beef noodles, except Chai-style sells the noodles and beef separately.



Small skewers on bamboo sticks are also a traditional Beijing-style barbecue. The skewers tasted average, so I still prefer the beef noodles.



3. Xingyuexuan Four Seasons Hot Pot



Xingyuexuan used to be Liankexuan on Niujie Street. It has a new owner now, the same person who owns the Lan Dayouxian beef and mutton shop on Shuru Hutong. Since the change in ownership, the meat quality has improved. The meat quality at the old Liankexuan was not good.



Lan Da's meat is high quality and all comes from Inner Mongolia. This shop hasn't been open long, so you usually don't have to wait in line. If you can't wait at Jubaoyuan, you can come here instead; the taste is about the same.







A highlight of Xingyuexuan is that they sell Haagen-Dazs ice cream for about 30 yuan a serving. It happened to be Eid al-Fitr that day, and the manager gave it to us for free.



4. Tianqiao Lao Jin Hot Pot



This is a branch of Tianqiao Lao Jin located on Jiaozihutong in Niujie. They spent a long time preparing, and it finally opened during Ramadan.





They focus on large, affordable portions. The mutton has a strong gamey flavor, and it lacks the refinement of a big restaurant, but the prices are cheap.



There is no fancy plating; you just eat for the rustic experience.



The chess-piece-shaped flatbread (qizi shaobing) is also very ordinary. Their specialty is a dipping sauce with vinegar. I guess most people aren't used to such sour sauce, so you can also choose the non-sour sesame paste dipping sauce.



4. Jingyi Farmhouse



Jingyi Farmhouse is a courtyard run by Teacher Chen Hui from the former Halal Bookstore. It covers several acres at the foot of the mountain near Xiguanshi Village in Changping. The yard is full of fruit trees, and it is filled with birdsong and flowers when you visit in April.













The yard has chickens and sheep raised in a completely natural, eco-friendly way. You can book ahead if you want to eat here. We held our Eid al-Fitr gathering here this year, with over forty people meeting at the farmhouse to barbecue, drink tea, and chat under the open sky.



Teacher Chen's wife prepared Xinjiang-style noodle soup (fentang) and rice pilaf (zhuafan) for us, along with fresh fruit and vegetable salad.







We cooked over a fire in the yard. Food cooked with firewood has a down-to-earth, delicious flavor.



With over forty young people, two big pots of rice were not enough, so we started an outdoor barbecue.



The grilled fish was very popular. The smoky flavor from charcoal grilling cannot be matched by electric grills.





I usually do the grilling at our events, and the skewers are snatched up as soon as they are ready. The mountain behind me is Fushan Cemetery. The grave of the famous writer Wang Xiaobo is in the new section eight of Fushan Cemetery. Anyone who likes literature will know Wang Xiaobo.



5. Ruizi Dumpling Restaurant



At Ruizi Dumpling Restaurant in Xiguanshi, Changping, the signature dish is dumplings, but I think their steamed dumplings (shaomai) and meat pies (roubing) are even better.



We came at noon and it was very crowded. Everything with a filling is wrapped to order, so the wait is a bit long.



The taste did not disappoint, especially the beef steamed dumplings and the meat pie. Their meat pie is huge, just like a Shandong thick pancake (zhuangmo). Two people definitely cannot finish it; one pie is enough for four people, so be careful with how much you order.



The dumplings taste good too. They have many kinds of fillings, and I love the beef and green onion ones.



6. Beizi shop at Xiguanshi Market



In the Xiguanshi market, we found a baked flatbread (beizi) shop that has been open for many years. We asked the owner, and he is indeed from Hohhot. This baked flatbread is a specialty of Hohhot and is also found in Baotou. It is a food unique to Hui Muslims.



We bought a few sugar-filled baked flatbreads (beizi) to go. They also have savory baked flatbreads and sesame flatbreads (shaobing), and they fry dough fritters (youxiang) every day at 4:00 PM. Baked flatbreads (beizi) and flatbreads (nang) are staple foods that are easy for Muslims to carry when traveling.



We found a few unique small shops in Xiguanshi village. We did not have time to eat there, but we look forward to trying them one by one next time.



This flatbread (nang) shop is great. It is run by a Uyghur young man. He only sells flatbreads and nothing else. We have bought from there twice.



Jia County buckwheat noodles (heluo mian) from Henan



Hai Family beef covered pancakes (niurou zhaobing) in Baoding



Clam vermicelli (huajia fen)

8. Maidebao (Niujie branch)



Maidebao opened another branch on Niujie. This shop used to be called Lebangke, and the address still shows Lebangke, but it has actually changed to Maidebao. It is an alcohol-free fast-food restaurant, suitable for couples on dates.



The Niujie branch features many Islamic design elements.



Arabic calligraphy calendars hang on the walls.



The tables hold Arabic novels and tea from Zhengxingde.



Small Islamic-themed ornaments sit on the dining tables.





The burger menu now includes a double beef patty option.



Besides burgers, they offer a variety of pizzas.



I think the pizza tastes better. I had the Margherita pizza this time and will try other flavors next time. Their french fries and chicken nuggets are also delicious.



Margherita pizza

9. Pakistan Truck Art Festival



The Embassy of Pakistan in China is hosting a truck art festival at the Silk Road International Arts Center in Langfang from April 28 to July 24.





Truck art is a traditional part of Pakistani culture. These beautiful hand-painted truck bodies were created by the Pakistani truck art group Phool Patti.



The Phool Patti group commercialized truck art, which helps protect this cultural heritage while creating income for local artisans.



Truck art started as a traditional painting style used on horse harnesses and carriages. As industrial transport grew across the country, many types of imported trucks came into use. During this time, artists and truck owners began putting a lot of effort into decorating these new vehicles. These carefully decorated trucks drove into remote areas and quickly became eye-catching symbols on the road.















There was a free buffet on the opening day, but I am not sure if they will have it later.



I had dinner with a beautiful Pakistani host.



The big festival cake was cut into small pieces and eaten up in an instant.













The main courses and dessert tables were set up on both sides of the exhibition hall. This was my first time eating these cold cheese sweet rice balls (tangyuan), and I really liked them.









We took a bus from the Pakistani embassy to get there and back. The bus broke down on the highway on the way over, but it did not affect the mood of our Pakistani friends at all. Everyone kept laughing and talking. Luckily, we were not late for the opening ceremony, and the event started on time.

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Reposted from the web

Summary: This hidden halal restaurants guide for Beijing covers issue 33, featuring Hopson One halal fried chicken, Niujie beef noodles, Xingyuexuan hot pot, local barbecue, and practical restaurant notes for Muslim diners.

Beijing Halal Food Map (33) is presented here as a firsthand travel account in clear English, beginning with this scene: In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

In the days right after Eid al-Fitr, I was still getting used to eating during the day and my appetite was much smaller. My weight dropped below 70kg and hasn't bounced back. Actually, it is quite good to get into the habit of eating only two meals a day. Skipping lunch helps me stay clear-headed and awake in the afternoon.

1. Chicken Tender Master (Jiliu Daren)



Chicken Tender Master is a chain brand, but only this Hopson One (Hesheng Hui) branch is guaranteed to be halal. The owner is a friend (dosti) from Tongliao who studied in Egypt, and his parents are both Hajjis. So, please make sure to choose the Hopson One branch when eating at Chicken Tender Master. I suggested to the owner that he place a subtle halal sign in front of the register to make it easier for friends (dosti) to confirm.



Jiuxing Chicken is a very reliable halal food factory in Hebei, and many friends (dosti) have said it is trustworthy.



They only sell three things: chicken tenders, rice cakes (niangao), and french fries. They guarantee fresh oil every day, so the fried food comes out golden and very fresh.



The fried rice cakes puff up and are hollow inside. The seasoning powder sprinkled on top is a secret recipe and the highlight of this shop.



The owner says this fried food is best eaten right out of the fryer. He does not recommend takeout because it affects the texture. The freshly fried chicken tenders are crispy and delicious, and the rice cakes are crispy on the outside and tender on the inside, which really satisfies a craving. This kind of small stall does not involve selling alcohol, so the money earned is clean and wholesome.



The address is Shop 168, 21 Block, Basement Level 2, Hopson One.

2. Wei's Big Bowl Noodles (Weiji Dawanmian)



Wei's is a new small beef noodle shop on Zaolin Front Street in Niujie. They have grilled skewers, stir-fried dishes, and grilled fish.



We didn't get to eat the grilled fish that day, so we just ordered a bowl of beef noodles. This Beijing-style beef noodle soup is what we call soup-poured beef noodles (jiaotang niuroumian). It is just like Chai-style beef noodles, except Chai-style sells the noodles and beef separately.



Small skewers on bamboo sticks are also a traditional Beijing-style barbecue. The skewers tasted average, so I still prefer the beef noodles.



3. Xingyuexuan Four Seasons Hot Pot



Xingyuexuan used to be Liankexuan on Niujie Street. It has a new owner now, the same person who owns the Lan Dayouxian beef and mutton shop on Shuru Hutong. Since the change in ownership, the meat quality has improved. The meat quality at the old Liankexuan was not good.



Lan Da's meat is high quality and all comes from Inner Mongolia. This shop hasn't been open long, so you usually don't have to wait in line. If you can't wait at Jubaoyuan, you can come here instead; the taste is about the same.







A highlight of Xingyuexuan is that they sell Haagen-Dazs ice cream for about 30 yuan a serving. It happened to be Eid al-Fitr that day, and the manager gave it to us for free.



4. Tianqiao Lao Jin Hot Pot



This is a branch of Tianqiao Lao Jin located on Jiaozihutong in Niujie. They spent a long time preparing, and it finally opened during Ramadan.





They focus on large, affordable portions. The mutton has a strong gamey flavor, and it lacks the refinement of a big restaurant, but the prices are cheap.



There is no fancy plating; you just eat for the rustic experience.



The chess-piece-shaped flatbread (qizi shaobing) is also very ordinary. Their specialty is a dipping sauce with vinegar. I guess most people aren't used to such sour sauce, so you can also choose the non-sour sesame paste dipping sauce.



4. Jingyi Farmhouse



Jingyi Farmhouse is a courtyard run by Teacher Chen Hui from the former Halal Bookstore. It covers several acres at the foot of the mountain near Xiguanshi Village in Changping. The yard is full of fruit trees, and it is filled with birdsong and flowers when you visit in April.













The yard has chickens and sheep raised in a completely natural, eco-friendly way. You can book ahead if you want to eat here. We held our Eid al-Fitr gathering here this year, with over forty people meeting at the farmhouse to barbecue, drink tea, and chat under the open sky.



Teacher Chen's wife prepared Xinjiang-style noodle soup (fentang) and rice pilaf (zhuafan) for us, along with fresh fruit and vegetable salad.







We cooked over a fire in the yard. Food cooked with firewood has a down-to-earth, delicious flavor.



With over forty young people, two big pots of rice were not enough, so we started an outdoor barbecue.



The grilled fish was very popular. The smoky flavor from charcoal grilling cannot be matched by electric grills.





I usually do the grilling at our events, and the skewers are snatched up as soon as they are ready. The mountain behind me is Fushan Cemetery. The grave of the famous writer Wang Xiaobo is in the new section eight of Fushan Cemetery. Anyone who likes literature will know Wang Xiaobo.



5. Ruizi Dumpling Restaurant



At Ruizi Dumpling Restaurant in Xiguanshi, Changping, the signature dish is dumplings, but I think their steamed dumplings (shaomai) and meat pies (roubing) are even better.



We came at noon and it was very crowded. Everything with a filling is wrapped to order, so the wait is a bit long.



The taste did not disappoint, especially the beef steamed dumplings and the meat pie. Their meat pie is huge, just like a Shandong thick pancake (zhuangmo). Two people definitely cannot finish it; one pie is enough for four people, so be careful with how much you order.



The dumplings taste good too. They have many kinds of fillings, and I love the beef and green onion ones.



6. Beizi shop at Xiguanshi Market



In the Xiguanshi market, we found a baked flatbread (beizi) shop that has been open for many years. We asked the owner, and he is indeed from Hohhot. This baked flatbread is a specialty of Hohhot and is also found in Baotou. It is a food unique to Hui Muslims.



We bought a few sugar-filled baked flatbreads (beizi) to go. They also have savory baked flatbreads and sesame flatbreads (shaobing), and they fry dough fritters (youxiang) every day at 4:00 PM. Baked flatbreads (beizi) and flatbreads (nang) are staple foods that are easy for Muslims to carry when traveling.



We found a few unique small shops in Xiguanshi village. We did not have time to eat there, but we look forward to trying them one by one next time.



This flatbread (nang) shop is great. It is run by a Uyghur young man. He only sells flatbreads and nothing else. We have bought from there twice.



Jia County buckwheat noodles (heluo mian) from Henan



Hai Family beef covered pancakes (niurou zhaobing) in Baoding



Clam vermicelli (huajia fen)

8. Maidebao (Niujie branch)



Maidebao opened another branch on Niujie. This shop used to be called Lebangke, and the address still shows Lebangke, but it has actually changed to Maidebao. It is an alcohol-free fast-food restaurant, suitable for couples on dates.



The Niujie branch features many Islamic design elements.



Arabic calligraphy calendars hang on the walls.



The tables hold Arabic novels and tea from Zhengxingde.



Small Islamic-themed ornaments sit on the dining tables.





The burger menu now includes a double beef patty option.



Besides burgers, they offer a variety of pizzas.



I think the pizza tastes better. I had the Margherita pizza this time and will try other flavors next time. Their french fries and chicken nuggets are also delicious.



Margherita pizza

9. Pakistan Truck Art Festival



The Embassy of Pakistan in China is hosting a truck art festival at the Silk Road International Arts Center in Langfang from April 28 to July 24.





Truck art is a traditional part of Pakistani culture. These beautiful hand-painted truck bodies were created by the Pakistani truck art group Phool Patti.



The Phool Patti group commercialized truck art, which helps protect this cultural heritage while creating income for local artisans.



Truck art started as a traditional painting style used on horse harnesses and carriages. As industrial transport grew across the country, many types of imported trucks came into use. During this time, artists and truck owners began putting a lot of effort into decorating these new vehicles. These carefully decorated trucks drove into remote areas and quickly became eye-catching symbols on the road.















There was a free buffet on the opening day, but I am not sure if they will have it later.



I had dinner with a beautiful Pakistani host.



The big festival cake was cut into small pieces and eaten up in an instant.













The main courses and dessert tables were set up on both sides of the exhibition hall. This was my first time eating these cold cheese sweet rice balls (tangyuan), and I really liked them.









We took a bus from the Pakistani embassy to get there and back. The bus broke down on the highway on the way over, but it did not affect the mood of our Pakistani friends at all. Everyone kept laughing and talking. Luckily, we were not late for the opening ceremony, and the event started on time.

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Best Halal Food Beijing: Chongqing Hot Pot, Temple of Heaven Snacks and Beef Ball Noodles

Reposted from the web

Summary: This Beijing halal food guide maps issue 32 of the series, including Chongqing hot pot, Temple of Heaven halal fast food, beef ball noodles, Beijing style snacks, and Ramadan iftar notes from Niujie Mosque.

Beijing Halal Food Map (32) is presented here as a firsthand travel account in clear English, beginning with this scene: I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. I mostly break my fast at the Niujie Mosque. The mosque now provides tea and snacks every day for iftar. The main meals are usually boxed lunches provided by different elders in turns. It does not matter if the boxed lunch tastes good or not; what matters is the blessing inside. Providing an iftar meal for someone fasting earns the same reward. I hope those who are able will invite more friends (dosti) around them who are fasting to break their fast.

1. Hongxiaolu Authentic Chongqing Hot Pot



This is a newly opened Chongqing hot pot restaurant in Beijing, owned by a person from Zhangjiachuan, Gansu. According to the owner, they originally planned to join the Niububi franchise, but Niububi does not accept franchises, no matter how much money is offered.



The style of this shop is slightly different from Niububi. Niububi is a Sichuan clear oil hot pot, which is different from Chongqing hot pot in terms of the soup base. Also, the prices here are cheaper than Niububi, and the dishes are slightly inferior to Niububi as well.







The shop is located on Xiaoying North Road in the Datun Subdistrict of the Asian Games Village. Next door is a hand-pulled noodle shop (lamian guan), and both are owned by the same person.



2. Ya'er Liji Small Restaurant



Ya'er Liji has opened a new fast-food spot at the south gate of the Temple of Heaven. They do not sell hot pot meat, only fast food and snacks.



The highlights of their menu are Luxi beef rice, braised chicken rice (huangmenji mifan), and beautifully plated soybean paste noodles (zhajiangmian).



Luxi beef rice

Since the owner of Ya'er Liji is from Dezhou, Shandong, it makes sense that they make Luxi beef and braised chicken well, as braised chicken is also a Shandong specialty.



Braised chicken rice

Few ordinary restaurants make soybean paste noodles with much care, but this small shop puts effort into the vegetable toppings and provides a good variety. The only downside is that the noodles are not hand-rolled, so the texture is a bit lacking.



Soybean paste noodles (zhajiangmian)

3. Xiangqing Beef Ball Noodles



Xiangqing Beef Ball Noodles is a new brand at the Qingxiangge Tuanjiehu branch. This spot used to be Anhui beef flat noodles (banmian), but the sign has changed again.





This noodle shop doesn't look like much from the outside, but the food is actually quite good. The spicy beef noodles with beef balls and a small bowl of beef are especially fragrant and affordable.



The small bowl of beef and the beef balls are stewed until very soft and tender, melting in your mouth with plenty of flavor.



Small bowl of beef



Beef balls



4. Annei Laoma Steamed Dumplings (Dongba Branch)



This is a branch of Annei Laoma Steamed Dumplings (shaomai) in Dongba. The menu is slightly different, and I think it tastes better than the main store.



Besides the classic beef and lamb steamed dumplings, this branch serves Inner Mongolian-style lamb offal (yangza) and small hot pots, which the main store does not have.





Pan-fried steamed dumplings (youjian shaomai)



Their lamb offal is just the Inner Mongolian style I like. It comes in a full bowl with plenty of finely sliced tripe, just like what I ate in Inner Mongolia.



5. MULU



Mulu is a private Malaysian restaurant specializing in Southeast Asian flavors. It is the most expensive restaurant I have ever visited. You must book three days in advance and pay a deposit. They charge per person: 988 yuan for four main courses or 1488 yuan for six. They serve the dishes in order, just like a Western-style meal.



The menu for Monday through Friday.

The restaurant is located in a hutong in the Dongcheng District. You need a reservation. The owner and head chef is a Malaysian Chinese person who mainly provides custom catering for various Southeast Asian embassies. Because of this, the ingredients are guaranteed to be halal, and the chef showed me where they come from.



It is a private kitchen with a very intimate atmosphere. The only downside is that parking is difficult. There is only one parking space, and you need good driving skills to navigate a car into the hutong.







Before serving each dish, the chef explains the ingredients and the cooking process. Every guest gets an individual portion, and the chef brings out the raw ingredients to show us.



The portions are small. I can finish one in two or three bites, but it is perfect for women who want to eat elegantly and savor the flavors.



The Friday menu features Nyonya cuisine. Nyonya is another name for Malaysian Chinese people. It is very rare to find a halal version of this in Beijing.



This is the white asparagus the chef showed us. You rarely see this in a regular market.



To improve the taste, the chef adds sauce to some dishes right at the table.





The creamy veal ribs have a strong milky aroma and are tender and juicy. There is no denying that their ingredients are very fresh.



This turtle-shell-shaped dessert is made from beetroot and has a soft, chewy texture.



A small serving of sago dessert (ximilu) comes in a stone pot. The pot feels ice-cold to the touch, and the dessert is refreshing, sweet, and cool.

6. Dexiangshun Halal Restaurant



This new little restaurant on Jiaozihutong in Niujie looks plain from the outside, but the stir-fried dishes are quite tasty.



The kung pao chicken (gongbao jiding) is a standout. It tastes just like the version I had as a kid and goes perfectly with rice.



The stir-fried mixed vegetables (chaohecai) are also good. They have some off-menu items too, like the braised eggplant (shaoqiezi), which is delicious.



We tried almost everything on the menu and didn't find a single bad dish. It cost three of us less than 100 yuan, making it a great value.



7. 99th Arabic Barbecue



This shop is on the basement level of Euro Plaza in Shunyi. Even though it is called Arabic Barbecue, it has nothing to do with Arabia; it is run by Hui Muslims from Beijing.



The owner is also preparing a music barbecue restaurant next door, but it has not opened yet.



Their barbecue rice is really just a mixed rice bowl and has nothing to do with Arabic pilaf (zhuafan), but it tastes okay.



The barbecue wrap has a hint of Middle Eastern shawarma, but it still leans more toward a Chinese style.



This is the only halal shop on the basement level of Euro Plaza. I chatted with the manager and offered some suggestions for improvement.



8. Dastaan Indian Restaurant



A South Asian restaurant opened on the third floor of Sanlitun SOHO Mall Building 5. The chef and servers are from Bangladesh. This year, April 14th was both Jumu'ah and the Bengali New Year. The restaurant prepared a special buffet for 248 yuan per person, featuring Bengali dishes and South Asian snacks, available only on that day.



These are Bengali-style mixed vegetable fritters. The fried bitter melon was very unique, and the thin crispy cracker on top was truly thin, crunchy, and delicious.



Phuchka (panipuri)

This snack of crispy balls filled with sour soup is panipuri, which appeared in the Indian movie Dangal. It is found in India, Pakistan, and Bangladesh. You must eat these balls immediately after they are filled with the soup, or they will get soggy and lose their texture.



The Bengali server wearing a turban only speaks English.



Three types of pilaf served with roasted chicken or beef are among my favorite South Asian foods.



South Asian style salads include Kolkata-style potato and black chickpea salad and Bengali-style chili salad. Be warned, the chili is very spicy and I could barely handle it.



Kolkata soft white cheese, rose and nut sweet millet porridge, semolina with coconut-flavored sweet balls, and traditional Bengali rice porridge.



Bengali-style mixed spinach masala



Indian white cheese chicken gravy with fried potatoes



Bengali-style with coconut and raisins



Kolkata slow-cooked lamb masala



Yogurt and nut sauce chicken



Fried carp with mustard and yogurt sauce



A colorful display of various spices.



Lime-flavored yogurt drink and mango-flavored drink



Bengali-style popcorn



The host wears traditional clothing and speaks with a thick Indian accent to celebrate the arrival of the new year.



There is a dance performance during the meal, and the young lady dances very beautifully.

That is all for this collection. The text and photos are original, and you may not repost them without permission.
Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps issue 32 of the series, including Chongqing hot pot, Temple of Heaven halal fast food, beef ball noodles, Beijing style snacks, and Ramadan iftar notes from Niujie Mosque.

Beijing Halal Food Map (32) is presented here as a firsthand travel account in clear English, beginning with this scene: I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have been too busy to go out and explore shops during Ramadan. After breaking my fast in the evening, I soon have to start the Tarawih prayers. I mostly break my fast at the Niujie Mosque. The mosque now provides tea and snacks every day for iftar. The main meals are usually boxed lunches provided by different elders in turns. It does not matter if the boxed lunch tastes good or not; what matters is the blessing inside. Providing an iftar meal for someone fasting earns the same reward. I hope those who are able will invite more friends (dosti) around them who are fasting to break their fast.

1. Hongxiaolu Authentic Chongqing Hot Pot



This is a newly opened Chongqing hot pot restaurant in Beijing, owned by a person from Zhangjiachuan, Gansu. According to the owner, they originally planned to join the Niububi franchise, but Niububi does not accept franchises, no matter how much money is offered.



The style of this shop is slightly different from Niububi. Niububi is a Sichuan clear oil hot pot, which is different from Chongqing hot pot in terms of the soup base. Also, the prices here are cheaper than Niububi, and the dishes are slightly inferior to Niububi as well.







The shop is located on Xiaoying North Road in the Datun Subdistrict of the Asian Games Village. Next door is a hand-pulled noodle shop (lamian guan), and both are owned by the same person.



2. Ya'er Liji Small Restaurant



Ya'er Liji has opened a new fast-food spot at the south gate of the Temple of Heaven. They do not sell hot pot meat, only fast food and snacks.



The highlights of their menu are Luxi beef rice, braised chicken rice (huangmenji mifan), and beautifully plated soybean paste noodles (zhajiangmian).



Luxi beef rice

Since the owner of Ya'er Liji is from Dezhou, Shandong, it makes sense that they make Luxi beef and braised chicken well, as braised chicken is also a Shandong specialty.



Braised chicken rice

Few ordinary restaurants make soybean paste noodles with much care, but this small shop puts effort into the vegetable toppings and provides a good variety. The only downside is that the noodles are not hand-rolled, so the texture is a bit lacking.



Soybean paste noodles (zhajiangmian)

3. Xiangqing Beef Ball Noodles



Xiangqing Beef Ball Noodles is a new brand at the Qingxiangge Tuanjiehu branch. This spot used to be Anhui beef flat noodles (banmian), but the sign has changed again.





This noodle shop doesn't look like much from the outside, but the food is actually quite good. The spicy beef noodles with beef balls and a small bowl of beef are especially fragrant and affordable.



The small bowl of beef and the beef balls are stewed until very soft and tender, melting in your mouth with plenty of flavor.



Small bowl of beef



Beef balls



4. Annei Laoma Steamed Dumplings (Dongba Branch)



This is a branch of Annei Laoma Steamed Dumplings (shaomai) in Dongba. The menu is slightly different, and I think it tastes better than the main store.



Besides the classic beef and lamb steamed dumplings, this branch serves Inner Mongolian-style lamb offal (yangza) and small hot pots, which the main store does not have.





Pan-fried steamed dumplings (youjian shaomai)



Their lamb offal is just the Inner Mongolian style I like. It comes in a full bowl with plenty of finely sliced tripe, just like what I ate in Inner Mongolia.



5. MULU



Mulu is a private Malaysian restaurant specializing in Southeast Asian flavors. It is the most expensive restaurant I have ever visited. You must book three days in advance and pay a deposit. They charge per person: 988 yuan for four main courses or 1488 yuan for six. They serve the dishes in order, just like a Western-style meal.



The menu for Monday through Friday.

The restaurant is located in a hutong in the Dongcheng District. You need a reservation. The owner and head chef is a Malaysian Chinese person who mainly provides custom catering for various Southeast Asian embassies. Because of this, the ingredients are guaranteed to be halal, and the chef showed me where they come from.



It is a private kitchen with a very intimate atmosphere. The only downside is that parking is difficult. There is only one parking space, and you need good driving skills to navigate a car into the hutong.







Before serving each dish, the chef explains the ingredients and the cooking process. Every guest gets an individual portion, and the chef brings out the raw ingredients to show us.



The portions are small. I can finish one in two or three bites, but it is perfect for women who want to eat elegantly and savor the flavors.



The Friday menu features Nyonya cuisine. Nyonya is another name for Malaysian Chinese people. It is very rare to find a halal version of this in Beijing.



This is the white asparagus the chef showed us. You rarely see this in a regular market.



To improve the taste, the chef adds sauce to some dishes right at the table.





The creamy veal ribs have a strong milky aroma and are tender and juicy. There is no denying that their ingredients are very fresh.



This turtle-shell-shaped dessert is made from beetroot and has a soft, chewy texture.



A small serving of sago dessert (ximilu) comes in a stone pot. The pot feels ice-cold to the touch, and the dessert is refreshing, sweet, and cool.

6. Dexiangshun Halal Restaurant



This new little restaurant on Jiaozihutong in Niujie looks plain from the outside, but the stir-fried dishes are quite tasty.



The kung pao chicken (gongbao jiding) is a standout. It tastes just like the version I had as a kid and goes perfectly with rice.



The stir-fried mixed vegetables (chaohecai) are also good. They have some off-menu items too, like the braised eggplant (shaoqiezi), which is delicious.



We tried almost everything on the menu and didn't find a single bad dish. It cost three of us less than 100 yuan, making it a great value.



7. 99th Arabic Barbecue



This shop is on the basement level of Euro Plaza in Shunyi. Even though it is called Arabic Barbecue, it has nothing to do with Arabia; it is run by Hui Muslims from Beijing.



The owner is also preparing a music barbecue restaurant next door, but it has not opened yet.



Their barbecue rice is really just a mixed rice bowl and has nothing to do with Arabic pilaf (zhuafan), but it tastes okay.



The barbecue wrap has a hint of Middle Eastern shawarma, but it still leans more toward a Chinese style.



This is the only halal shop on the basement level of Euro Plaza. I chatted with the manager and offered some suggestions for improvement.



8. Dastaan Indian Restaurant



A South Asian restaurant opened on the third floor of Sanlitun SOHO Mall Building 5. The chef and servers are from Bangladesh. This year, April 14th was both Jumu'ah and the Bengali New Year. The restaurant prepared a special buffet for 248 yuan per person, featuring Bengali dishes and South Asian snacks, available only on that day.



These are Bengali-style mixed vegetable fritters. The fried bitter melon was very unique, and the thin crispy cracker on top was truly thin, crunchy, and delicious.



Phuchka (panipuri)

This snack of crispy balls filled with sour soup is panipuri, which appeared in the Indian movie Dangal. It is found in India, Pakistan, and Bangladesh. You must eat these balls immediately after they are filled with the soup, or they will get soggy and lose their texture.



The Bengali server wearing a turban only speaks English.



Three types of pilaf served with roasted chicken or beef are among my favorite South Asian foods.



South Asian style salads include Kolkata-style potato and black chickpea salad and Bengali-style chili salad. Be warned, the chili is very spicy and I could barely handle it.



Kolkata soft white cheese, rose and nut sweet millet porridge, semolina with coconut-flavored sweet balls, and traditional Bengali rice porridge.



Bengali-style mixed spinach masala



Indian white cheese chicken gravy with fried potatoes



Bengali-style with coconut and raisins



Kolkata slow-cooked lamb masala



Yogurt and nut sauce chicken



Fried carp with mustard and yogurt sauce



A colorful display of various spices.



Lime-flavored yogurt drink and mango-flavored drink



Bengali-style popcorn



The host wears traditional clothing and speaks with a thick Indian accent to celebrate the arrival of the new year.



There is a dance performance during the meal, and the young lady dances very beautifully.

That is all for this collection. The text and photos are original, and you may not repost them without permission. Collapse Read »

Beijing Halal Street Food Guide: Shaomai, Savory Guobaorou, Stewed Pigeon and Shrimp Hotpot

Reposted from the web

Summary: This Beijing halal street food guide covers issue 29 of the author’s map, including shaomai, savory Hui-style guobaorou, stewed pigeon, grilled fish, pepper chicken, and shrimp hotpot.

Beijing Halal Food Map (29) is presented here as a firsthand travel account in clear English, beginning with this scene: I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. This is because it is hard to find new, unique restaurants inside the Fourth Ring Road. Lower rents and a quieter environment in the suburbs help many small shops survive. These shops far from the city center usually have more consistent flavors and more 'wok hei' (the smoky flavor from high-heat stir-frying), with less artificial additives.

1. Traditional Steamed Dumpling (shaomai) Restaurant



This is a Northeast Chinese restaurant. It has been open for three years, but I only just discovered it. It is located in the South District of Jindi Green Garden in Tongzhou District. What drew me here is that they can make savory-style stir-fried meat in batter (guobaorou). You need to tell the chef when you place your order.



Savory-style stir-fried meat in batter is a specialty of Hui Muslims in Harbin, which is different from the sweet version made with pork.



Northeast-style starch noodles (lapi)

For our main course, we tried the beef and lamb steamed dumplings (shaomai), but they were not as good as the ones in Inner Mongolia.



Beef and lamb steamed dumplings (shaomai)

The method for making savory-style stir-fried meat in batter is quite particular, and it is hard for most families to recreate the restaurant flavor. The best savory-style stir-fried meat in batter I have ever had was in Harbin.



Savory stir-fried meat in batter (guobaorou)

Besides Northeast Chinese food, this restaurant also serves some Southern dishes. We tried the chopped chili fish head, a Hunan dish. It tasted pretty good, but for authentic halal Hunan food, you have to go to Shaoyang. Shaoyang has the best halal Hunan restaurants I have ever eaten at.



Chopped chili fish head (duojiao yutou)

2. Yilan Pavilion (Yilan Ge)



We noticed Yilan Pavilion while looking for the Daxing Tongying Mosque. The shop is right across from the mosque.



Stewed pigeon

This large restaurant in the village serves delicious stewed pigeon and grilled fish. It was a pleasant surprise.



Grilled fish



Chive pockets (jiucai hezi)



Deep-fried shredded meat (zha songrou)

The deep-fried shredded meat was fresh out of the fryer, and the owner invited me to try some. In my experience, it is hard to find good versions of this Hui Muslim home-style dish in restaurants because they usually skimp on the meat. One bite confirmed my suspicion.

3. Yanfu Restaurant



Yanfu is not far from Tongying Village. It is another large halal restaurant where I unexpectedly found they could make savory-style stir-fried meat in batter (guobaorou).



Beef tendon and brisket stew (jintou banao)

Experience shows that if you order stir-fried meat in batter at a non-Northeastern restaurant, you should be ready for a disappointment. Currently, the only place in Beijing that makes authentic savory-style stir-fried meat in batter is Uncle Oyster's Iron Pot Stew (Houshu Tieguo Dun).



Dry-fried green beans (ganbian doujiao)



Homestyle griddle-baked flatbread (jiachang laobing)



Savory stir-fried meat in batter (guobaorou)

4. Daquan Feizai Braised Beef Noodles



This is a chain restaurant specializing in old Beijing-style beef noodle soup (jiaotang niuroumian). The beef noodles are quite tasty, and you can choose to add extra meat.



Beef noodle soup (jiaotang niuroumian)

5. Muhelan Ningxia Tanyang Hand-Grabbed Lamb



The owner of Huiwei Palace invested heavily to open this new Ningxia cuisine flagship store. They brought all the local specialties from Ningxia to Beijing.



During the soft opening, the restaurant is giving away steamed lamb (zheng yanggaorou). It is steamed to order, which is quite unique for Beijing.



Steamed Ningxia salt-lake lamb (longzheng tanyangrou)

Ningxia salt-lake lamb (tanyang) has become very popular in Beijing over the last few years. The meat is tender and has a perfect balance of fat and lean, making it great for grilling or hot pot.



Peppery and numbing lamb tripe (jiaoma yangdu)

I am most looking forward to their upcoming Wuzhong morning tea, which should arrive by the end of the year. Wuzhong morning tea has only been around for 20 years, but it has already become a local cultural staple that deserves to be shared. Halal breakfasts in Beijing are limited and not very healthy, so I hope Muhelan's Wuzhong morning tea can fill that gap.



Yinchuan cold skin noodles (niangpi)



Jingyuan yellow beef (huang niurou)



Cold hand-grabbed lamb (liang shouzhuo)



Bowl dishes (wancai)

6. Habibi Arabic Food



My team found this Arabic takeout spot near Jiugong. I happened to be nearby, so I went to check it out right away. Since they only do takeout and have no seating, and I couldn't get into the market, I had to order and pick it up at the door. The food was surprisingly delicious and very affordable.



Corn tacos, Turkish kebab, and hummus (humusi jiang)

7. Daqi Stewed Meat Noodles



Their stewed beef over rice is better than their beef noodles. The best part is that they do not sell alcohol. Honestly, it is rare to find a traditional Beijing restaurant that doesn't serve alcohol; this is the only one I have seen, which really surprised me as a local. You can also get free soup and noodle refills, so I highly recommend it.





Beef noodles



Stewed meat over rice



8. Fatty's Classic Quality Pan-Fried Buns (shuijianbao)



This Henan spicy soup (hulatang) shop in Dayuan Village, Liangxiang, is run by people from Zhengzhou. Everything from the shop's style to the taste is very Zhengzhou.



They are only open for half a day, closing at 2 p.m. They serve classic Henan breakfasts like spicy soup (hulatang), pan-fried buns (shuijianbao), fried dough strips (youmotou), and fried vegetable pockets (caijiao), along with Anhui flat noodles (banmian).



The flavors are very authentic and the prices are affordable. They have been in the village for five or six years with steady business.



Fried vegetable pockets (caijiao) and fried dough strips (youmotou)



Pan-fried buns (shuijianbao)



Flat noodles (banmian)



Beef spicy soup (hulatang)

9. Bayi Laoye Workers' Stadium Flagship Store



This flagship store next to the Workers' Stadium is the most spacious and has the best environment of all the Bayi Laoye locations.



The private rooms are beautifully decorated, the food is delicious, and there is free parking at the entrance. Business is booming.



Hand-torn cabbage



Hand-grabbed rice (shouzhua fan)



Hot pot lamb offal (guozai yangza)



Xinjiang spicy chicken (Xinjiang lazi ji)



We arrived on Wednesday at noon. Every seat filled up quickly, which shows people really love Xinjiang food. Bayi Laoye stands out as a top brand among the many Xinjiang restaurants.



10. Heiyaochang sugar oil pancake (tangyoubing) and lamb spine hot pot (yangxiezi)



Heiyaochang recently added lamb spine hot pot in their basement. You have to wait in line at the door to buy the sugar oil pancake, but if you eat the lamb spine hot pot in the basement, you can order the pancake directly.



The lamb spine tastes good, but there is not much meat on the bones. We also ordered the crispy stir-fried meat (xiaosurou) and small fennel fried dough sticks (huixiang xiaoyoutiao). The dough sticks were delicious.



Crispy stir-fried meat (xiaosurou)



Small fennel fried dough sticks (huixiang xiaoyoutiao)

11. Ritan Hot Pot (Financial Street branch)



I work out in Financial Street and always felt there were not enough halal restaurants nearby. Recently, I found that Tofu Burger started using imported Australian halal meat again, and this Ritan Hot Pot branch opened right across from the Financial Street Shopping Center. Now I do not have to worry about where to eat after training.





Ritan Hot Pot uses individual small pots. Even though it lacks the charcoal flavor, the meat quality is excellent. Their small sesame flatbreads (shaobing) taste just like the ones at Jubao Yuan, and their various Beijing-style snacks are very well-made.







12. Huainan Beef Scald (niuroutang)



I used to think the Huainan Beef Scald shop in Shunyi had a typo and should have been called Huainan Beef Soup (niurutang). I only realized it was actually called Beef Scald after seeing this shop in Fangshan. The two shops are run by a brother and sister. The owner in Fangshan is the younger brother, a Hui Muslim from Anhui.





Mixed beef tendon



Beef soup (niurutang)



Sesame flatbread (shaobing) with beef

13. Northwest Station: Salt-lake lamb (tanyang)



This is a new salt-lake lamb restaurant opened by people from Gansu. They also have Uyghur staff who prepare Xinjiang-style dishes.



They have all kinds of Gansu snacks here. Among the hand-grabbed lamb (shouzhuayangrou) from the five northwestern provinces, I like the texture of the Dongxiang style from Gansu the best.



Hand-grabbed lamb (shouzhuayangrou)



Roasted potato (kaoyangyu)

Roasted potato served with pickled chives, a unique way of eating in the Northwest.



Stewed yak meat with Chinese yam



Hezhou steamed buns (Hezhou baozi)



Dingxi wide glass noodles (Dingxi kuanfen)

Our friends from Gansu and Qinghai gave this place a thumbs up. The prices are fair and the service is very friendly. The waiter even told me which dishes weren't good and advised me not to order them. You don't see staff that honest very often.

14. Western Regions Yipinxian Hot Pot (Xiyu Yipinxian Huoguo)



This place is listed as Chongqing-style hot pot on Dazhong Dianping, so it caught my eye and I came to check it out right away.



Duck intestines, beef tripe, marbled beef, brown sugar rice cakes (hongtang ciba), and a sesame oil dipping sauce are my go-to order for Sichuan and Chongqing hot pot.



Duck intestines



Beef tripe



Yellow rice cakes (huangmi ciba)



Small fennel fried dough sticks (huixiang xiaoyoutiao)



Marbled beef

Overall, the food here is delicious and the ingredients are fresh. The dipping sauces are very flavorful. It is a bit quiet since it just opened, and the location on Fengyi South Road in Fengtai is a bit out of the way.



15. Wanping Li's Snacks



After visiting the Museum of the War of Chinese People's Resistance Against Japanese Aggression, we saw this Wanping Li's nearby. It has a huge sign and includes a snack shop, a beef and mutton shop, and a hot pot restaurant. The snack shop caught our eye.



Wanping Li's is famous for its beef noodles, but I think their rice dishes are even better. We chose the abalone sauce steak rice and the seafood sauce fried rice. Both tasted great and were made with Wuchang rice. The seafood sauce fried rice was especially fragrant.



Cold tossed okra



Braised beef noodles



Mutton jelly noodles (liangfen)



Seafood sauce fried rice



Abalone sauce steak rice

16. Heqingzhai Wang Po Shrimp



Heqingzhai brought in Wang Po Shrimp. I have eaten the halal version of Wang Po Shrimp in Hangzhou before. I have always loved shrimp, and this shrimp pot serves large, fresh shrimp that taste very good.



After finishing the shrimp, you can add broth to cook vegetables. Heqingzhai is a brand from Yangfang Town in Changping, and their lamb spine hot pot (yangxiezi) is also delicious.





Yellow rice sticky cake (ciba) as a staple food



Large shrimp and squid pot (daxia youyu guo)

That is all for this collection. The text and photos are original, and you are welcome to share them.

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Reposted from the web

Summary: This Beijing halal street food guide covers issue 29 of the author’s map, including shaomai, savory Hui-style guobaorou, stewed pigeon, grilled fish, pepper chicken, and shrimp hotpot.

Beijing Halal Food Map (29) is presented here as a firsthand travel account in clear English, beginning with this scene: I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.

I have found many new restaurants in Beijing over the past month. Friends complain that the places I write about are getting further from the city center, often in far suburbs like Fangshan or Daxing. This is because it is hard to find new, unique restaurants inside the Fourth Ring Road. Lower rents and a quieter environment in the suburbs help many small shops survive. These shops far from the city center usually have more consistent flavors and more 'wok hei' (the smoky flavor from high-heat stir-frying), with less artificial additives.

1. Traditional Steamed Dumpling (shaomai) Restaurant



This is a Northeast Chinese restaurant. It has been open for three years, but I only just discovered it. It is located in the South District of Jindi Green Garden in Tongzhou District. What drew me here is that they can make savory-style stir-fried meat in batter (guobaorou). You need to tell the chef when you place your order.



Savory-style stir-fried meat in batter is a specialty of Hui Muslims in Harbin, which is different from the sweet version made with pork.



Northeast-style starch noodles (lapi)

For our main course, we tried the beef and lamb steamed dumplings (shaomai), but they were not as good as the ones in Inner Mongolia.



Beef and lamb steamed dumplings (shaomai)

The method for making savory-style stir-fried meat in batter is quite particular, and it is hard for most families to recreate the restaurant flavor. The best savory-style stir-fried meat in batter I have ever had was in Harbin.



Savory stir-fried meat in batter (guobaorou)

Besides Northeast Chinese food, this restaurant also serves some Southern dishes. We tried the chopped chili fish head, a Hunan dish. It tasted pretty good, but for authentic halal Hunan food, you have to go to Shaoyang. Shaoyang has the best halal Hunan restaurants I have ever eaten at.



Chopped chili fish head (duojiao yutou)

2. Yilan Pavilion (Yilan Ge)



We noticed Yilan Pavilion while looking for the Daxing Tongying Mosque. The shop is right across from the mosque.



Stewed pigeon

This large restaurant in the village serves delicious stewed pigeon and grilled fish. It was a pleasant surprise.



Grilled fish



Chive pockets (jiucai hezi)



Deep-fried shredded meat (zha songrou)

The deep-fried shredded meat was fresh out of the fryer, and the owner invited me to try some. In my experience, it is hard to find good versions of this Hui Muslim home-style dish in restaurants because they usually skimp on the meat. One bite confirmed my suspicion.

3. Yanfu Restaurant



Yanfu is not far from Tongying Village. It is another large halal restaurant where I unexpectedly found they could make savory-style stir-fried meat in batter (guobaorou).



Beef tendon and brisket stew (jintou banao)

Experience shows that if you order stir-fried meat in batter at a non-Northeastern restaurant, you should be ready for a disappointment. Currently, the only place in Beijing that makes authentic savory-style stir-fried meat in batter is Uncle Oyster's Iron Pot Stew (Houshu Tieguo Dun).



Dry-fried green beans (ganbian doujiao)



Homestyle griddle-baked flatbread (jiachang laobing)



Savory stir-fried meat in batter (guobaorou)

4. Daquan Feizai Braised Beef Noodles



This is a chain restaurant specializing in old Beijing-style beef noodle soup (jiaotang niuroumian). The beef noodles are quite tasty, and you can choose to add extra meat.



Beef noodle soup (jiaotang niuroumian)

5. Muhelan Ningxia Tanyang Hand-Grabbed Lamb



The owner of Huiwei Palace invested heavily to open this new Ningxia cuisine flagship store. They brought all the local specialties from Ningxia to Beijing.



During the soft opening, the restaurant is giving away steamed lamb (zheng yanggaorou). It is steamed to order, which is quite unique for Beijing.



Steamed Ningxia salt-lake lamb (longzheng tanyangrou)

Ningxia salt-lake lamb (tanyang) has become very popular in Beijing over the last few years. The meat is tender and has a perfect balance of fat and lean, making it great for grilling or hot pot.



Peppery and numbing lamb tripe (jiaoma yangdu)

I am most looking forward to their upcoming Wuzhong morning tea, which should arrive by the end of the year. Wuzhong morning tea has only been around for 20 years, but it has already become a local cultural staple that deserves to be shared. Halal breakfasts in Beijing are limited and not very healthy, so I hope Muhelan's Wuzhong morning tea can fill that gap.



Yinchuan cold skin noodles (niangpi)



Jingyuan yellow beef (huang niurou)



Cold hand-grabbed lamb (liang shouzhuo)



Bowl dishes (wancai)

6. Habibi Arabic Food



My team found this Arabic takeout spot near Jiugong. I happened to be nearby, so I went to check it out right away. Since they only do takeout and have no seating, and I couldn't get into the market, I had to order and pick it up at the door. The food was surprisingly delicious and very affordable.



Corn tacos, Turkish kebab, and hummus (humusi jiang)

7. Daqi Stewed Meat Noodles



Their stewed beef over rice is better than their beef noodles. The best part is that they do not sell alcohol. Honestly, it is rare to find a traditional Beijing restaurant that doesn't serve alcohol; this is the only one I have seen, which really surprised me as a local. You can also get free soup and noodle refills, so I highly recommend it.





Beef noodles



Stewed meat over rice



8. Fatty's Classic Quality Pan-Fried Buns (shuijianbao)



This Henan spicy soup (hulatang) shop in Dayuan Village, Liangxiang, is run by people from Zhengzhou. Everything from the shop's style to the taste is very Zhengzhou.



They are only open for half a day, closing at 2 p.m. They serve classic Henan breakfasts like spicy soup (hulatang), pan-fried buns (shuijianbao), fried dough strips (youmotou), and fried vegetable pockets (caijiao), along with Anhui flat noodles (banmian).



The flavors are very authentic and the prices are affordable. They have been in the village for five or six years with steady business.



Fried vegetable pockets (caijiao) and fried dough strips (youmotou)



Pan-fried buns (shuijianbao)



Flat noodles (banmian)



Beef spicy soup (hulatang)

9. Bayi Laoye Workers' Stadium Flagship Store



This flagship store next to the Workers' Stadium is the most spacious and has the best environment of all the Bayi Laoye locations.



The private rooms are beautifully decorated, the food is delicious, and there is free parking at the entrance. Business is booming.



Hand-torn cabbage



Hand-grabbed rice (shouzhua fan)



Hot pot lamb offal (guozai yangza)



Xinjiang spicy chicken (Xinjiang lazi ji)



We arrived on Wednesday at noon. Every seat filled up quickly, which shows people really love Xinjiang food. Bayi Laoye stands out as a top brand among the many Xinjiang restaurants.



10. Heiyaochang sugar oil pancake (tangyoubing) and lamb spine hot pot (yangxiezi)



Heiyaochang recently added lamb spine hot pot in their basement. You have to wait in line at the door to buy the sugar oil pancake, but if you eat the lamb spine hot pot in the basement, you can order the pancake directly.



The lamb spine tastes good, but there is not much meat on the bones. We also ordered the crispy stir-fried meat (xiaosurou) and small fennel fried dough sticks (huixiang xiaoyoutiao). The dough sticks were delicious.



Crispy stir-fried meat (xiaosurou)



Small fennel fried dough sticks (huixiang xiaoyoutiao)

11. Ritan Hot Pot (Financial Street branch)



I work out in Financial Street and always felt there were not enough halal restaurants nearby. Recently, I found that Tofu Burger started using imported Australian halal meat again, and this Ritan Hot Pot branch opened right across from the Financial Street Shopping Center. Now I do not have to worry about where to eat after training.





Ritan Hot Pot uses individual small pots. Even though it lacks the charcoal flavor, the meat quality is excellent. Their small sesame flatbreads (shaobing) taste just like the ones at Jubao Yuan, and their various Beijing-style snacks are very well-made.







12. Huainan Beef Scald (niuroutang)



I used to think the Huainan Beef Scald shop in Shunyi had a typo and should have been called Huainan Beef Soup (niurutang). I only realized it was actually called Beef Scald after seeing this shop in Fangshan. The two shops are run by a brother and sister. The owner in Fangshan is the younger brother, a Hui Muslim from Anhui.





Mixed beef tendon



Beef soup (niurutang)



Sesame flatbread (shaobing) with beef

13. Northwest Station: Salt-lake lamb (tanyang)



This is a new salt-lake lamb restaurant opened by people from Gansu. They also have Uyghur staff who prepare Xinjiang-style dishes.



They have all kinds of Gansu snacks here. Among the hand-grabbed lamb (shouzhuayangrou) from the five northwestern provinces, I like the texture of the Dongxiang style from Gansu the best.



Hand-grabbed lamb (shouzhuayangrou)



Roasted potato (kaoyangyu)

Roasted potato served with pickled chives, a unique way of eating in the Northwest.



Stewed yak meat with Chinese yam



Hezhou steamed buns (Hezhou baozi)



Dingxi wide glass noodles (Dingxi kuanfen)

Our friends from Gansu and Qinghai gave this place a thumbs up. The prices are fair and the service is very friendly. The waiter even told me which dishes weren't good and advised me not to order them. You don't see staff that honest very often.

14. Western Regions Yipinxian Hot Pot (Xiyu Yipinxian Huoguo)



This place is listed as Chongqing-style hot pot on Dazhong Dianping, so it caught my eye and I came to check it out right away.



Duck intestines, beef tripe, marbled beef, brown sugar rice cakes (hongtang ciba), and a sesame oil dipping sauce are my go-to order for Sichuan and Chongqing hot pot.



Duck intestines



Beef tripe



Yellow rice cakes (huangmi ciba)



Small fennel fried dough sticks (huixiang xiaoyoutiao)



Marbled beef

Overall, the food here is delicious and the ingredients are fresh. The dipping sauces are very flavorful. It is a bit quiet since it just opened, and the location on Fengyi South Road in Fengtai is a bit out of the way.



15. Wanping Li's Snacks



After visiting the Museum of the War of Chinese People's Resistance Against Japanese Aggression, we saw this Wanping Li's nearby. It has a huge sign and includes a snack shop, a beef and mutton shop, and a hot pot restaurant. The snack shop caught our eye.



Wanping Li's is famous for its beef noodles, but I think their rice dishes are even better. We chose the abalone sauce steak rice and the seafood sauce fried rice. Both tasted great and were made with Wuchang rice. The seafood sauce fried rice was especially fragrant.



Cold tossed okra



Braised beef noodles



Mutton jelly noodles (liangfen)



Seafood sauce fried rice



Abalone sauce steak rice

16. Heqingzhai Wang Po Shrimp



Heqingzhai brought in Wang Po Shrimp. I have eaten the halal version of Wang Po Shrimp in Hangzhou before. I have always loved shrimp, and this shrimp pot serves large, fresh shrimp that taste very good.



After finishing the shrimp, you can add broth to cook vegetables. Heqingzhai is a brand from Yangfang Town in Changping, and their lamb spine hot pot (yangxiezi) is also delicious.





Yellow rice sticky cake (ciba) as a staple food



Large shrimp and squid pot (daxia youyu guo)

That is all for this collection. The text and photos are original, and you are welcome to share them.

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Halal Cantonese Food Guangzhou: Muslim-Friendly Yum Cha, Xinjiang Building and Local Dim Sum

Reposted from the web

Summary: This Guangzhou halal food guide compares Muslim-friendly Cantonese morning tea, including Xinjiang Building yum cha, local dim sum, halal Cantonese dishes, and practical food notes for Muslim travelers.

A Halal Food Tour in Guangzhou: Where to Find the Best Cantonese Morning Tea (Yum Cha)? is presented here as a firsthand travel account in clear English, beginning with this scene: I wrote a halal travel map for Guangzhou in 2019, mainly introducing all the mosques in the city. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

I wrote a halal travel map for Guangzhou in 2019, mainly introducing all the mosques in the city. The food section was a bit thin because I traveled alone back then. I visited Guangzhou again in 2022. First, I wanted to treat my team in Guangzhou, whom I had never met in person. I manage an insurance brokerage team with members across the country, and Guangzhou is our second-largest branch after Beijing. Second, I wanted to visit many of Guangzhou's unique halal restaurants. When I traveled alone, I couldn't eat much, but with the team, we could order all the big dishes we wanted without wasting food.

1

Xinjiang Building Bazaar Food



When people talk about having morning tea (yum cha) in Guangzhou, many recommend the Huimin Restaurant. But if I had to choose, I prefer the morning tea at the Xinjiang Building. Although they haven't been serving Cantonese morning tea for very long, they do better than the Huimin Restaurant in terms of variety, environment, and service.



Their morning tea menu includes both traditional Cantonese dishes and some creative options, especially those combined with Xinjiang ingredients. This is easier for northern tourists to accept, as many authentic local snacks can be hard for outsiders to get used to.



Morning tea originally just meant coming to drink tea in the morning. However, people started pairing it with snacks, and these snacks became so rich that they eventually became the soul of the morning tea experience.



After sitting down, the waiter will follow the custom and ask what tea you want. You can choose from black tea, green tea, flower tea, or pu-erh tea. You are even welcome to bring your own tea bags. Then, they give you a menu to check off the snacks you want.



The first step of having morning tea is washing the tea set. The basin in the top right corner is not for trash, but for washing the tableware. Even though the tea sets are already clean, Guangzhou locals are used to scalding them with hot water again. I follow the local customs and do the same, even though I don't really worry about whether the tableware is clean.



Cordyceps flower and Qingyuan chicken porridge

Breakfast in Beijing, specifically in Niujie, is always soy milk, fried dough cakes (youbing), lamb offal soup (yangza), fried tofu soup (doupaotang), and baked flatbread with fried dough (huoshao jia youbing). For someone like me who goes to the gym every day, this isn't very friendly. I like to change things up for every meal, so breakfast is the biggest headache for me. If I want a nutritionally balanced breakfast, I have to make it myself.



Steamed chicken feet with golden garlic sauce (jinjiang suanxiang zheng fengzhua)

If you eat morning tea alone in Guangzhou, you can usually manage about three dishes based on the portion sizes. You can eat something different every day for about half a month. After that, you can start the cycle over again, which gives you a reason to get up early every day.



Qingyuan chicken bun

Cantonese morning tea is mostly light and not spicy, making it perfect for kids or people with sensitive stomachs.



Beef short ribs in black pepper sauce

Morning tea is served from 7:00 a.m. to 11:30 a.m. If you visit on a weekday, you will mostly see locals drinking tea. These locals have both money and time. As my Guangzhou friends say, they do not care much about how they dress. They might head out in a worn-out tank top and flip-flops, but they are very picky about their food. They believe that what you put in your stomach is what really matters, which shows the practical nature of Guangzhou people.



Shrimp and chicken dumpling (shaomai)

My taste has changed over the years. I do not have much of an appetite for large portions or heavy flavors anymore. I focus more on healthy eating and prefer light, small, and delicate food. My love for Cantonese morning tea grows every day, but unfortunately, you cannot find it in Beijing yet.



Mango coconut milk cake

I had Wuzhong morning tea in Wuzhong, Ningxia, last year and thought it was a very promising and innovative way to do breakfast. The Muhelan restaurant, which is opening soon in Beijing, plans to bring Wuzhong morning tea to the city. I hope it can take root and grow here.



Pan-fried curry beef bun

If it is your first time having Cantonese morning tea, I think you must order the barbecue pork bun (char siu bao) and the pan-fried bun (shengjian bao). Also, rice noodle rolls (changfen), shrimp dumplings (xiajiao), and steamed chicken feet are the best dishes to represent Cantonese cuisine. You might not know if you will like them, but you should definitely give them a try.



Thai-style chilled durian mochi

You should also try the small Cantonese desserts. They are made with care and look beautiful. They come in portions of three, which is a hint that you should bring two friends along.



Swan-shaped durian pastry (tian'e liulian su)

This swan-shaped durian pastry is a new addition. When I visited last time, they only had the regular gold-medal durian pastry, so they really put effort into the design this time.



Pan-fried water chestnut cake (xiangjian mati gao)

On this trip to Guangzhou, I ate dim sum for three days in a row, twice at the Xinjiang Building and once at the Hui Muslim Restaurant. My experience at the Xinjiang Building was even better than my last visit. I even ran into some fellow villagers from Shadian there and learned that Guangzhou and Sanya are the favorite vacation spots for people from Shadian.



Beef brisket egg noodle soup (niunan tang danmian)

Cantonese-style noodle soup and rice noodle rolls (changfen) have a fresh, slightly sweet taste that many girls love. I don't particularly like them, as I prefer the salty and savory style of Northwest Chinese noodles. But since I am in Guangzhou, it is worth trying.



Chestnut and mushroom chicken rice noodle rolls (jinli xianggu jirou changfen)

The yogurt cake and egg tarts are a creative fusion dish because they use dairy products from Xinjiang. Green vegetables hold an important place in Cantonese cuisine. For Guangzhou locals, a meal must include green vegetables, which specifically refers to leafy greens; gourds and root vegetables do not count.



Xinjiang smooth yogurt cake (Xinjiang xianghua suannai gao)



Xinjiang milk Portuguese-style egg tart (Xinjiang niunai puta)



Blanched Ningxia flowering cabbage (baizhuo Ningxia caixin)

Guangzhou people place great importance on food as medicine. They demand fresh ingredients and a balanced diet, using everything from land, sea, and air in their cooking. You can even find these in dim sum. Dim sum can last until lunchtime, then you take a break, have afternoon tea, and once it gets dark and cool outside, there is a late-night snack culture. You can spend the entire day just eating.



Original flavor bamboo shoot tip shrimp dumpling (shrimp dumpling)



Mango pomelo sago (yangzhi ganlu)



Malaysian satay beef tripe



Dried fish and peanut congee



Healthy sesame cake



Southeast Asian fresh shrimp red rice noodle roll

2

Hui Muslim Restaurant



Hui Muslim Restaurant is a long-standing state-run spot in Guangzhou that has been open for over half a century. Most people eating here are local Guangzhou residents from the neighborhood. I asked my local friends in Guangzhou, and they approve of the food quality here. They serve morning tea, afternoon tea, and regular meals, and there is a discount for morning tea on weekdays.



Inside the restaurant, there is a sign saying they welcome Hui Muslim brothers and sisters before 9 a.m. However, when I arrived before 9 a.m., I mostly saw local residents of all backgrounds. The restaurant has a strong state-run vibe, and the service is decent. The tea set is not as fancy as the one at Xinjiang Mansion; it is just one teacup and one teapot. The environment is also noisier because the space is small.



Lamb barbecue pork bun (char siu bao)

For Cantonese dim sum, the Hui Muslim restaurant makes it more authentic. Take this lamb barbecue pork bun (chashao bao), for example; it is unique to Guangzhou. Barbecue pork (chashao) means meat roasted on a fork, then wrapped using the bun-making technique, which is why it is called a chashao bao. The top of the bun naturally splits open after steaming. I eat this every time I visit, as it is hard to find such authentic and delicious chashao bao once I leave the Hui Muslim restaurant.



Chicken broth soup dumplings (xiaolongbao)

Soup dumplings (xiaolongbao) are one of my favorite breakfasts. When my appetite is not fully awake in the morning, I prefer delicate flour-based snacks. I might not have the appetite to finish a large steamed bun.



Job's tears and beef tripe porridge (yizhao niudu zhou)

Being able to drink various nutritious porridges for breakfast is something I dare not expect in Beijing. However, I have to complain about the porridge at the Hui Muslim restaurant. It does not taste like it was freshly cooked this morning; it tastes like a pre-made product that was heated up. Freshly cooked porridge has a thicker texture, and in this regard, it is not as good as the Xinjiang Building.



Coconut sticky rice cake (yexiang nuomici)

The taste of the dim sum is quite good, but the appearance is plain. It is not as delicate as the ones made at the Xinjiang Building, so it is not suitable for taking photos to post on social media. Many friends have told me that the service at the Hui Muslim restaurant is poor. Although I did not experience this myself, in terms of small details, the dining comfort at the Xinjiang Building is slightly better.



Curry beef rice noodle rolls (gali niurou changfen)



Salad shrimp dumplings (shali mingxia jiao)

The dim sum trio platter I ate today tasted a bit salty. It was not this salty when I had it before.



Dim sum trio platter (diansin sanshi pinpan)



3

Ma Xiaohuo Handmade Pulled Noodles (lamian)



I found this place by accident. I was catching up with a friend at a cafe, but they felt the air conditioning was too cold, so we moved outside. Suddenly, a storm hit Guangzhou. We ducked into this little shop to escape the rain, ordered some food, and were surprised by how good it tasted.



My friend had a bowl of pulled noodles, and I ordered a portion of Xinjiang rice noodles (mifen). The rice noodles came with plenty of toppings and tasted great. The shop is clean and bright. It is small, but the dining experience is very comfortable. This is a chain, and there are currently three branches in Guangzhou.



4

ANTALYA Turkish Restaurant



The Antalya restaurant in Liede was the first place we chose for our team building. The second floor has Central Asian-style decor where you take off your shoes and sit on rugs. You used to be able to experience this at Rumi's Secret in Beijing, but unfortunately, that location has closed. I heard a new Rumi's Secret opened in Urumqi, and I hope they do well.



For Middle Eastern cuisine, black tea and the pastry baklava are must-haves. I also had my favorite Turkish coffee. No matter if it is day or night, I always have a cup when I eat Turkish food.





Besides being thick and containing coffee grounds, the coffee cup is a highlight of Turkish coffee. It must not be served in a clear glass; it has to be in an exquisite porcelain cup to be authentic.



Hummus

The overall feel of this restaurant is just like Rumi's Secret, and the prices are similar, averaging about 200 yuan per person. The flavors are a bit localized and milder, which suits Chinese tastes better.



Chicken leg with Arabic rice



Hollow balloon bread



Chicken and beef mixed kebab platter



Cheese flatbread (pide)



Lamb pie served with yogurt

I have to say a few words about this final ice cream. It is not as good as Kubei in Beijing. Kubei's ice cream comes from MADO, a Turkish ice cream shop that uses goat milk as its main ingredient. I will introduce the MADO ice cream shop in Guangzhou specifically later.



Ice cream

5

MADO Turkish Ice Cream and Coffee Shop



MADO is very famous and I had heard of it for a long time. I kept thinking about the rich milky flavor of the MADO ice cream I ate in Beijing. Before coming here this time, I checked and found that there are two branches in Guangzhou. We ate at MADO twice because most of the members of our Guangzhou team are women who love it, so I had to arrange it.



The ice cream shop has a wide variety of sweets and also serves main courses of Turkish cuisine. However, the quality of the main courses is not as good as the ice cream, so I suggest only eating ice cream there.



When you enter the shop, you can order ice cream first. You can mix and match from over twenty flavors. You can order a four-layer serving with four different flavors, which is the best value.



You can also sprinkle various toppings on the ice cream. I like the original handmade ice cream the best. It has the silkiest texture and is full of milky flavor. None of the other flavored ice creams are as good as the original.



The girls love the raspberry flavor. Raspberries are red, sweet, and tart, and Lu Xun even mentioned them in his writing.



The customers at the Turkish restaurants in Guangzhou are mostly foreigners. They like to chat and smoke shisha in the cafes.



Sultan's Ship

If you see the colorful ice cream on the menu and don't know what to pick, I suggest the handmade ice cream. The original flavor is the best, so don't add any extra toppings.



Handmade ice cream



The Turkish coffee is made so delicately and even comes with a small flower for decoration. I felt happy the moment I walked into this shop, and eating dessert always puts me in a good mood. I really hope they open a branch in Beijing, where many people still love eating ice cream even in the winter.



Shepherd's salad

The main courses are just average and don't taste as good as those at Turkish restaurants that specialize in full meals. It is better to come here for afternoon tea or a late-night snack to have ice cream and desserts.



Mexican grilled meat wrap



Turkish stuffed pie

6

Pandan Indonesian



The highlight of my Guangzhou trip is this Indonesian restaurant. Since all the Southeast Asian halal restaurants in Beijing closed down, I haven't had authentic Nanyang-style food near home. The last time I had Indonesian food was in Indonesia before the pandemic, but I didn't even find food this good there.



First, it is recommended because it made the Michelin Bib Gourmand list. This is Michelin's list for affordable restaurants, with an average cost per person under 100 yuan. Being on this list in a food city like Guangzhou really says something.



I think everything on their menu is a specialty. Basically every dish is delicious, including the drinks. I don't know how the owner and chef manage to hit the mark so perfectly for every diner's taste buds.



Fresh lime and lemongrass soda and pandan coconut custard cake (xianglan ruanxin yezhigao).

Many friends highly recommended this place before I even arrived in Guangzhou. My taste matches the general public's, so I had high expectations, but it was only after tasting it myself that I realized it truly lives up to its reputation.



Bali crispy duck (balidao zangzangya).

Although the menu is large, the portions are small, which is perfect for someone like me who wants to try new things without wasting food. The restaurant doesn't sell alcohol, so I feel comfortable eating here. The staff mentioned the owner is an Indonesian Chinese.



Black nut beef soup with rice (heirouguo niurou tangfan).

Because I have traveled in Indonesia, I know traditional Indonesian food doesn't usually focus on presentation. This restaurant clearly adapted to the local Guangzhou market, paying close attention to color combinations in every dish, which makes them look great in photos.



Rambutan beef fried rice (hongmaodan niurou chaofan).

Xianglan Indonesian restaurant has two locations in Guangzhou. Both have the same taste, and you have to wait in line during meal times.



Seafood stew with turmeric rice (haixian hui huangjiangfan).



Roasted chicken with candlenut and garlic sauce



Deep-fried free-range chicken with lemongrass and turmeric



Toast with kaya jam and avocado



Snack platter

7

Sabah Restaurant



The name suggests a Southeast Asian style, but they also serve Middle Eastern dishes. My friend and I chose this place because we once traveled to Sabah together and have many great memories. Meeting up in Guangzhou now, it feels just like old times.



Inside, the restaurant was playing Quran recitations, and there is no alcohol served. I was surprised to see that most of the diners were Black. Since my first visit to Guangzhou in 2015, I noticed that over 80 percent of the brothers (dost) at Friday prayers (Jumu'ah) were Black. Today, the number of Black people in Guangzhou has dropped significantly, and it is rare to see them even on Jumu'ah.



Tom yum soup

The menu starts with Thai food, followed by Chinese and Western dishes. I chose the tom yum soup, and they actually served it in a small hot pot.



Pineapple fried rice

I loved eating pineapple fried rice when I traveled in Malaysia. The taste here was just average. Maybe the setting was wrong, so it didn't feel right. Sometimes, enjoying good food requires the right state of mind.



Lemon tilapia

I chose dishes we ate while traveling in Thailand and Malaysia. I haven't been abroad for nearly three years, so I'm reminiscing about the days when I wandered the world.

8

AL MANARA Lebanese Restaurant



There used to be two Lebanese restaurants in Guangzhou. I went to the other one only to find it had closed. This shop is a roadside storefront with no main dining hall, just a few tables set up at the entrance. It is very simple.



Hummus with Arabic flatbread (khubz)

A lady from Northeast China works here and speaks fluent Arabic. The person grilling the meat is a Lebanese Arab.



Falafel chicken wrap

Although this Lebanese restaurant doesn't have as nice an environment as Alameen in Beijing, the taste is quite authentic and the prices are affordable. Overall, it is not as good as the Lebanese restaurants in Beijing, which makes me feel a bit better.



Lemon mint drink

9

AMADA Turkish Middle Eastern Cuisine



Most halal Western restaurants in Guangzhou are run by Turkish people. This place, Amanda, is one of them. It is near Xiaobei, a neighborhood where many Muslims live. One alley there is full of small Muslim shops, mostly run by people from Northwest China.



Assorted flavor soup (baiwei tang)

My friends in Guangzhou had never been to this restaurant, so I brought them here to check it out. Once inside, I noticed the waitresses wore headscarves. It is an alcohol-free restaurant, just like most foreign halal restaurants in Guangzhou.



Shepherd's salad



Rose black tea



The ladies loved the rose black tea. I saw a Moroccan specialty, tagine (tajiguo), on the menu and ordered it. Guangzhou used to have a Moroccan restaurant, but it closed during the pandemic.



Chicken and eggplant tagine (jirou qiezi tajiguo)

The grilled meat and meals here are delicious, better than the main courses at MADO. MADO is nearby, so after we finished eating, we strolled over there for ice cream.



Mixed grilled meat platter



Cheese and tenderloin pizza

After dessert, we walked around Xiaobei. The street is lined with small halal shops, making it feel just like Dongguan in Xining.



As a shantytown area in Guangzhou, this street in Xiaobei is reportedly slated for demolition and renovation. It will be hard to find such a lively, authentic neighborhood in a first-tier city in the future; Beijing no longer has any.













My friend led me to a shop that sells shaved ice yogurt (baobing suannai). We bought two cups. The taste was exactly the same as the one sold at the Grand Bazaar in Urumqi. The original flavor is very sour, but you can add sugar. I heard that people have to line up to buy it during peak hours.



Our halal team-building trip in Guangzhou has come to an end. My next stop is Zhaoqing, Guangdong. Zhaoqing has two mosques, one local halal restaurant, and a large ancient cemetery for Hui Muslims. I will share more details in my next article.

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Reposted from the web

Summary: This Guangzhou halal food guide compares Muslim-friendly Cantonese morning tea, including Xinjiang Building yum cha, local dim sum, halal Cantonese dishes, and practical food notes for Muslim travelers.

A Halal Food Tour in Guangzhou: Where to Find the Best Cantonese Morning Tea (Yum Cha)? is presented here as a firsthand travel account in clear English, beginning with this scene: I wrote a halal travel map for Guangzhou in 2019, mainly introducing all the mosques in the city. The account keeps its focus on Halal Travel, Yiwu Food, Mosque Travel while preserving the names, places, food, and historical details from the Chinese source.

I wrote a halal travel map for Guangzhou in 2019, mainly introducing all the mosques in the city. The food section was a bit thin because I traveled alone back then. I visited Guangzhou again in 2022. First, I wanted to treat my team in Guangzhou, whom I had never met in person. I manage an insurance brokerage team with members across the country, and Guangzhou is our second-largest branch after Beijing. Second, I wanted to visit many of Guangzhou's unique halal restaurants. When I traveled alone, I couldn't eat much, but with the team, we could order all the big dishes we wanted without wasting food.

1

Xinjiang Building Bazaar Food



When people talk about having morning tea (yum cha) in Guangzhou, many recommend the Huimin Restaurant. But if I had to choose, I prefer the morning tea at the Xinjiang Building. Although they haven't been serving Cantonese morning tea for very long, they do better than the Huimin Restaurant in terms of variety, environment, and service.



Their morning tea menu includes both traditional Cantonese dishes and some creative options, especially those combined with Xinjiang ingredients. This is easier for northern tourists to accept, as many authentic local snacks can be hard for outsiders to get used to.



Morning tea originally just meant coming to drink tea in the morning. However, people started pairing it with snacks, and these snacks became so rich that they eventually became the soul of the morning tea experience.



After sitting down, the waiter will follow the custom and ask what tea you want. You can choose from black tea, green tea, flower tea, or pu-erh tea. You are even welcome to bring your own tea bags. Then, they give you a menu to check off the snacks you want.



The first step of having morning tea is washing the tea set. The basin in the top right corner is not for trash, but for washing the tableware. Even though the tea sets are already clean, Guangzhou locals are used to scalding them with hot water again. I follow the local customs and do the same, even though I don't really worry about whether the tableware is clean.



Cordyceps flower and Qingyuan chicken porridge

Breakfast in Beijing, specifically in Niujie, is always soy milk, fried dough cakes (youbing), lamb offal soup (yangza), fried tofu soup (doupaotang), and baked flatbread with fried dough (huoshao jia youbing). For someone like me who goes to the gym every day, this isn't very friendly. I like to change things up for every meal, so breakfast is the biggest headache for me. If I want a nutritionally balanced breakfast, I have to make it myself.



Steamed chicken feet with golden garlic sauce (jinjiang suanxiang zheng fengzhua)

If you eat morning tea alone in Guangzhou, you can usually manage about three dishes based on the portion sizes. You can eat something different every day for about half a month. After that, you can start the cycle over again, which gives you a reason to get up early every day.



Qingyuan chicken bun

Cantonese morning tea is mostly light and not spicy, making it perfect for kids or people with sensitive stomachs.



Beef short ribs in black pepper sauce

Morning tea is served from 7:00 a.m. to 11:30 a.m. If you visit on a weekday, you will mostly see locals drinking tea. These locals have both money and time. As my Guangzhou friends say, they do not care much about how they dress. They might head out in a worn-out tank top and flip-flops, but they are very picky about their food. They believe that what you put in your stomach is what really matters, which shows the practical nature of Guangzhou people.



Shrimp and chicken dumpling (shaomai)

My taste has changed over the years. I do not have much of an appetite for large portions or heavy flavors anymore. I focus more on healthy eating and prefer light, small, and delicate food. My love for Cantonese morning tea grows every day, but unfortunately, you cannot find it in Beijing yet.



Mango coconut milk cake

I had Wuzhong morning tea in Wuzhong, Ningxia, last year and thought it was a very promising and innovative way to do breakfast. The Muhelan restaurant, which is opening soon in Beijing, plans to bring Wuzhong morning tea to the city. I hope it can take root and grow here.



Pan-fried curry beef bun

If it is your first time having Cantonese morning tea, I think you must order the barbecue pork bun (char siu bao) and the pan-fried bun (shengjian bao). Also, rice noodle rolls (changfen), shrimp dumplings (xiajiao), and steamed chicken feet are the best dishes to represent Cantonese cuisine. You might not know if you will like them, but you should definitely give them a try.



Thai-style chilled durian mochi

You should also try the small Cantonese desserts. They are made with care and look beautiful. They come in portions of three, which is a hint that you should bring two friends along.



Swan-shaped durian pastry (tian'e liulian su)

This swan-shaped durian pastry is a new addition. When I visited last time, they only had the regular gold-medal durian pastry, so they really put effort into the design this time.



Pan-fried water chestnut cake (xiangjian mati gao)

On this trip to Guangzhou, I ate dim sum for three days in a row, twice at the Xinjiang Building and once at the Hui Muslim Restaurant. My experience at the Xinjiang Building was even better than my last visit. I even ran into some fellow villagers from Shadian there and learned that Guangzhou and Sanya are the favorite vacation spots for people from Shadian.



Beef brisket egg noodle soup (niunan tang danmian)

Cantonese-style noodle soup and rice noodle rolls (changfen) have a fresh, slightly sweet taste that many girls love. I don't particularly like them, as I prefer the salty and savory style of Northwest Chinese noodles. But since I am in Guangzhou, it is worth trying.



Chestnut and mushroom chicken rice noodle rolls (jinli xianggu jirou changfen)

The yogurt cake and egg tarts are a creative fusion dish because they use dairy products from Xinjiang. Green vegetables hold an important place in Cantonese cuisine. For Guangzhou locals, a meal must include green vegetables, which specifically refers to leafy greens; gourds and root vegetables do not count.



Xinjiang smooth yogurt cake (Xinjiang xianghua suannai gao)



Xinjiang milk Portuguese-style egg tart (Xinjiang niunai puta)



Blanched Ningxia flowering cabbage (baizhuo Ningxia caixin)

Guangzhou people place great importance on food as medicine. They demand fresh ingredients and a balanced diet, using everything from land, sea, and air in their cooking. You can even find these in dim sum. Dim sum can last until lunchtime, then you take a break, have afternoon tea, and once it gets dark and cool outside, there is a late-night snack culture. You can spend the entire day just eating.



Original flavor bamboo shoot tip shrimp dumpling (shrimp dumpling)



Mango pomelo sago (yangzhi ganlu)



Malaysian satay beef tripe



Dried fish and peanut congee



Healthy sesame cake



Southeast Asian fresh shrimp red rice noodle roll

2

Hui Muslim Restaurant



Hui Muslim Restaurant is a long-standing state-run spot in Guangzhou that has been open for over half a century. Most people eating here are local Guangzhou residents from the neighborhood. I asked my local friends in Guangzhou, and they approve of the food quality here. They serve morning tea, afternoon tea, and regular meals, and there is a discount for morning tea on weekdays.



Inside the restaurant, there is a sign saying they welcome Hui Muslim brothers and sisters before 9 a.m. However, when I arrived before 9 a.m., I mostly saw local residents of all backgrounds. The restaurant has a strong state-run vibe, and the service is decent. The tea set is not as fancy as the one at Xinjiang Mansion; it is just one teacup and one teapot. The environment is also noisier because the space is small.



Lamb barbecue pork bun (char siu bao)

For Cantonese dim sum, the Hui Muslim restaurant makes it more authentic. Take this lamb barbecue pork bun (chashao bao), for example; it is unique to Guangzhou. Barbecue pork (chashao) means meat roasted on a fork, then wrapped using the bun-making technique, which is why it is called a chashao bao. The top of the bun naturally splits open after steaming. I eat this every time I visit, as it is hard to find such authentic and delicious chashao bao once I leave the Hui Muslim restaurant.



Chicken broth soup dumplings (xiaolongbao)

Soup dumplings (xiaolongbao) are one of my favorite breakfasts. When my appetite is not fully awake in the morning, I prefer delicate flour-based snacks. I might not have the appetite to finish a large steamed bun.



Job's tears and beef tripe porridge (yizhao niudu zhou)

Being able to drink various nutritious porridges for breakfast is something I dare not expect in Beijing. However, I have to complain about the porridge at the Hui Muslim restaurant. It does not taste like it was freshly cooked this morning; it tastes like a pre-made product that was heated up. Freshly cooked porridge has a thicker texture, and in this regard, it is not as good as the Xinjiang Building.



Coconut sticky rice cake (yexiang nuomici)

The taste of the dim sum is quite good, but the appearance is plain. It is not as delicate as the ones made at the Xinjiang Building, so it is not suitable for taking photos to post on social media. Many friends have told me that the service at the Hui Muslim restaurant is poor. Although I did not experience this myself, in terms of small details, the dining comfort at the Xinjiang Building is slightly better.



Curry beef rice noodle rolls (gali niurou changfen)



Salad shrimp dumplings (shali mingxia jiao)

The dim sum trio platter I ate today tasted a bit salty. It was not this salty when I had it before.



Dim sum trio platter (diansin sanshi pinpan)



3

Ma Xiaohuo Handmade Pulled Noodles (lamian)



I found this place by accident. I was catching up with a friend at a cafe, but they felt the air conditioning was too cold, so we moved outside. Suddenly, a storm hit Guangzhou. We ducked into this little shop to escape the rain, ordered some food, and were surprised by how good it tasted.



My friend had a bowl of pulled noodles, and I ordered a portion of Xinjiang rice noodles (mifen). The rice noodles came with plenty of toppings and tasted great. The shop is clean and bright. It is small, but the dining experience is very comfortable. This is a chain, and there are currently three branches in Guangzhou.



4

ANTALYA Turkish Restaurant



The Antalya restaurant in Liede was the first place we chose for our team building. The second floor has Central Asian-style decor where you take off your shoes and sit on rugs. You used to be able to experience this at Rumi's Secret in Beijing, but unfortunately, that location has closed. I heard a new Rumi's Secret opened in Urumqi, and I hope they do well.



For Middle Eastern cuisine, black tea and the pastry baklava are must-haves. I also had my favorite Turkish coffee. No matter if it is day or night, I always have a cup when I eat Turkish food.





Besides being thick and containing coffee grounds, the coffee cup is a highlight of Turkish coffee. It must not be served in a clear glass; it has to be in an exquisite porcelain cup to be authentic.



Hummus

The overall feel of this restaurant is just like Rumi's Secret, and the prices are similar, averaging about 200 yuan per person. The flavors are a bit localized and milder, which suits Chinese tastes better.



Chicken leg with Arabic rice



Hollow balloon bread



Chicken and beef mixed kebab platter



Cheese flatbread (pide)



Lamb pie served with yogurt

I have to say a few words about this final ice cream. It is not as good as Kubei in Beijing. Kubei's ice cream comes from MADO, a Turkish ice cream shop that uses goat milk as its main ingredient. I will introduce the MADO ice cream shop in Guangzhou specifically later.



Ice cream

5

MADO Turkish Ice Cream and Coffee Shop



MADO is very famous and I had heard of it for a long time. I kept thinking about the rich milky flavor of the MADO ice cream I ate in Beijing. Before coming here this time, I checked and found that there are two branches in Guangzhou. We ate at MADO twice because most of the members of our Guangzhou team are women who love it, so I had to arrange it.



The ice cream shop has a wide variety of sweets and also serves main courses of Turkish cuisine. However, the quality of the main courses is not as good as the ice cream, so I suggest only eating ice cream there.



When you enter the shop, you can order ice cream first. You can mix and match from over twenty flavors. You can order a four-layer serving with four different flavors, which is the best value.



You can also sprinkle various toppings on the ice cream. I like the original handmade ice cream the best. It has the silkiest texture and is full of milky flavor. None of the other flavored ice creams are as good as the original.



The girls love the raspberry flavor. Raspberries are red, sweet, and tart, and Lu Xun even mentioned them in his writing.



The customers at the Turkish restaurants in Guangzhou are mostly foreigners. They like to chat and smoke shisha in the cafes.



Sultan's Ship

If you see the colorful ice cream on the menu and don't know what to pick, I suggest the handmade ice cream. The original flavor is the best, so don't add any extra toppings.



Handmade ice cream



The Turkish coffee is made so delicately and even comes with a small flower for decoration. I felt happy the moment I walked into this shop, and eating dessert always puts me in a good mood. I really hope they open a branch in Beijing, where many people still love eating ice cream even in the winter.



Shepherd's salad

The main courses are just average and don't taste as good as those at Turkish restaurants that specialize in full meals. It is better to come here for afternoon tea or a late-night snack to have ice cream and desserts.



Mexican grilled meat wrap



Turkish stuffed pie

6

Pandan Indonesian



The highlight of my Guangzhou trip is this Indonesian restaurant. Since all the Southeast Asian halal restaurants in Beijing closed down, I haven't had authentic Nanyang-style food near home. The last time I had Indonesian food was in Indonesia before the pandemic, but I didn't even find food this good there.



First, it is recommended because it made the Michelin Bib Gourmand list. This is Michelin's list for affordable restaurants, with an average cost per person under 100 yuan. Being on this list in a food city like Guangzhou really says something.



I think everything on their menu is a specialty. Basically every dish is delicious, including the drinks. I don't know how the owner and chef manage to hit the mark so perfectly for every diner's taste buds.



Fresh lime and lemongrass soda and pandan coconut custard cake (xianglan ruanxin yezhigao).

Many friends highly recommended this place before I even arrived in Guangzhou. My taste matches the general public's, so I had high expectations, but it was only after tasting it myself that I realized it truly lives up to its reputation.



Bali crispy duck (balidao zangzangya).

Although the menu is large, the portions are small, which is perfect for someone like me who wants to try new things without wasting food. The restaurant doesn't sell alcohol, so I feel comfortable eating here. The staff mentioned the owner is an Indonesian Chinese.



Black nut beef soup with rice (heirouguo niurou tangfan).

Because I have traveled in Indonesia, I know traditional Indonesian food doesn't usually focus on presentation. This restaurant clearly adapted to the local Guangzhou market, paying close attention to color combinations in every dish, which makes them look great in photos.



Rambutan beef fried rice (hongmaodan niurou chaofan).

Xianglan Indonesian restaurant has two locations in Guangzhou. Both have the same taste, and you have to wait in line during meal times.



Seafood stew with turmeric rice (haixian hui huangjiangfan).



Roasted chicken with candlenut and garlic sauce



Deep-fried free-range chicken with lemongrass and turmeric



Toast with kaya jam and avocado



Snack platter

7

Sabah Restaurant



The name suggests a Southeast Asian style, but they also serve Middle Eastern dishes. My friend and I chose this place because we once traveled to Sabah together and have many great memories. Meeting up in Guangzhou now, it feels just like old times.



Inside, the restaurant was playing Quran recitations, and there is no alcohol served. I was surprised to see that most of the diners were Black. Since my first visit to Guangzhou in 2015, I noticed that over 80 percent of the brothers (dost) at Friday prayers (Jumu'ah) were Black. Today, the number of Black people in Guangzhou has dropped significantly, and it is rare to see them even on Jumu'ah.



Tom yum soup

The menu starts with Thai food, followed by Chinese and Western dishes. I chose the tom yum soup, and they actually served it in a small hot pot.



Pineapple fried rice

I loved eating pineapple fried rice when I traveled in Malaysia. The taste here was just average. Maybe the setting was wrong, so it didn't feel right. Sometimes, enjoying good food requires the right state of mind.



Lemon tilapia

I chose dishes we ate while traveling in Thailand and Malaysia. I haven't been abroad for nearly three years, so I'm reminiscing about the days when I wandered the world.

8

AL MANARA Lebanese Restaurant



There used to be two Lebanese restaurants in Guangzhou. I went to the other one only to find it had closed. This shop is a roadside storefront with no main dining hall, just a few tables set up at the entrance. It is very simple.



Hummus with Arabic flatbread (khubz)

A lady from Northeast China works here and speaks fluent Arabic. The person grilling the meat is a Lebanese Arab.



Falafel chicken wrap

Although this Lebanese restaurant doesn't have as nice an environment as Alameen in Beijing, the taste is quite authentic and the prices are affordable. Overall, it is not as good as the Lebanese restaurants in Beijing, which makes me feel a bit better.



Lemon mint drink

9

AMADA Turkish Middle Eastern Cuisine



Most halal Western restaurants in Guangzhou are run by Turkish people. This place, Amanda, is one of them. It is near Xiaobei, a neighborhood where many Muslims live. One alley there is full of small Muslim shops, mostly run by people from Northwest China.



Assorted flavor soup (baiwei tang)

My friends in Guangzhou had never been to this restaurant, so I brought them here to check it out. Once inside, I noticed the waitresses wore headscarves. It is an alcohol-free restaurant, just like most foreign halal restaurants in Guangzhou.



Shepherd's salad



Rose black tea



The ladies loved the rose black tea. I saw a Moroccan specialty, tagine (tajiguo), on the menu and ordered it. Guangzhou used to have a Moroccan restaurant, but it closed during the pandemic.



Chicken and eggplant tagine (jirou qiezi tajiguo)

The grilled meat and meals here are delicious, better than the main courses at MADO. MADO is nearby, so after we finished eating, we strolled over there for ice cream.



Mixed grilled meat platter



Cheese and tenderloin pizza

After dessert, we walked around Xiaobei. The street is lined with small halal shops, making it feel just like Dongguan in Xining.



As a shantytown area in Guangzhou, this street in Xiaobei is reportedly slated for demolition and renovation. It will be hard to find such a lively, authentic neighborhood in a first-tier city in the future; Beijing no longer has any.













My friend led me to a shop that sells shaved ice yogurt (baobing suannai). We bought two cups. The taste was exactly the same as the one sold at the Grand Bazaar in Urumqi. The original flavor is very sour, but you can add sugar. I heard that people have to line up to buy it during peak hours.



Our halal team-building trip in Guangzhou has come to an end. My next stop is Zhaoqing, Guangdong. Zhaoqing has two mosques, one local halal restaurant, and a large ancient cemetery for Hui Muslims. I will share more details in my next article.

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Muslim Knowledge Guide China: Is Car Insurance or a Mortgage Halal? Riba and Islamic Insurance Ethics

Reposted from the web

Summary: This Islamic finance article translates Ibrahim Khan’s discussion on car insurance and mortgage loans, explaining riba, necessity, transaction responsibility, and Sharia reasoning in plain English.

This is my translation of the third article in Ibrahim Khan's series on the Islamic law of insurance. The first article discussed the basic legal principles of insurance: Ibrahim Khan: Is Insurance Halal? The second article specifically discussed the unique nature of life insurance within insurance categories: Ibrahim Khan: Is Life Insurance Halal? Although this third article is titled Car Insurance, the reasoning method explained in the text applies to all financial fields. It is not limited to car insurance or home mortgage loans; it applies to any financial area involving interest or other unlawful gains.

Before starting the main text, I will briefly summarize the main point in plain language: when we trade with others, as long as the transaction itself is legal, it does not matter to us if the person we are trading with turns around and does something illegal. It is just like how we cannot refuse to let non-Muslims eat at a halal restaurant.

Is Car Insurance Equivalent to a Riba-Based Mortgage?

Author: Ibrahim Khan

Translated by Yahya

About the author: Ibrahim Khan holds a bachelor's degree in Philosophy, Politics, and Economics from the University of Oxford and a master's degree in Islamic Finance from the Al Salam Institute. He previously worked as a private equity/venture capital lawyer in New York City and is a co-founder of Islamic Finance Guru.

In a seminar I recently attended with Shaykh Akram Nadwi, the discussion turned to the Islamic stance on conventional mortgage loans. Shaykh Akram argued that he now agrees with Shaykh al-Qaradawi's famous fatwa on mortgages, which states that if long-term renting is not feasible for a family, they are permitted to apply for a conventional mortgage.

In this blog post, I do not want to discuss the specific situations where long-term renting is not possible, as I have discussed that before. I want to discuss some interesting arguments used by Shaykh Akram Nadwi that inspired me. This first set of arguments is:

1. Someone cannot rent long-term and needs to buy a house now;

2. Islamic mortgages are just a form of conventional mortgages;

3. To buy a house, someone must apply for a mortgage;

4. Therefore, someone can obtain a conventional mortgage that includes interest because it is necessary—just as car insurance is permitted because it is also necessary.

I want to focus on point 4 for further analysis.

Shaykh Akram Nadwi points out that the nature of a home mortgage is not consistent with car insurance. Buying car insurance is a necessary condition for driving a car, but a home mortgage is not a necessary condition for buying a house, even though buying a house is sometimes considered a necessity.

Some very important points

Because there are many positions on these issues, this argument is an important deciding factor for which camp you join. The second set of arguments:

1. Some say that conventional mortgages and car insurance are allowed based on life needs (for example, Sh. Akram and Sh. Suhaib Hasan).

2. Some say traditional mortgages are haram, but car insurance is allowed due to necessity (most Muslim scholars, such as the AlQalam Shariah Panel and Sh. Wahba

Zuhayli).

3. Some say both traditional mortgages and car insurance are haram (I do not know who).

4. Some say traditional mortgages are halal, but car insurance is haram (I do not know who).

So, which of these two sets of views is actually correct?

The argument for allowing car insurance is that people need cars to get around in the UK, since we cannot be expected to use public transport and taxis all the time. Therefore, we need to buy insurance for legal reasons, and under Islamic law, we are also permitted to buy car insurance.

Sheikh Akram Nadwi and some others argue that no one forces us to buy car insurance since we could walk or take public transport, so it is not strictly necessary. Likewise, we do not have to buy a house because we can just rent, so that is not strictly required either. The problem is that living without a car or a house is very difficult today, so is it appropriate for us to live that way? The second group believes car insurance is halal while mortgages are haram, but Sheikh Akram Nadwi and some scholars believe both are halal.

Let us discuss this further.

The second group might argue that because a rented property is exactly the same as a property bought with a mortgage, you would not face any major hardship if you kept renting. Public transport or taxis are very different from owning your own car, so it is difficult to get around if you have to rely on them all the time.

I think this is a good point, especially outside city centers like London. Once we talk about London, the benefits of public transport or taxis are not as clear because of the constant availability of taxis, Uber, and tube stations, plus the usual hassles of owning a car like parking and traffic jams. Even in a place like London, people still end up using cars for good reasons. They are convenient, and a woman traveling to her mother's house at night is much safer in her own car than in a taxi. These two options are still very different.

A second point the second group could make is that every form of transport in the UK must legally have some level of insurance, whether it is public transport or a taxi. Since you cannot avoid supporting insurance indirectly anyway, you might as well buy insurance for your own car. However, not every house in the UK has a mortgage. The one you happen to rent might have one, but that is not always the case. So, renting is not necessarily tied to a standard mortgage, while any type of public transport, taxi, or your own car involves insurance. This is another difference between mortgages and car insurance, and it explains why some people think mortgages are not halal, while car insurance is.

To me, this is not a new idea. In Islamic law, the business practices of a landlord, taxi driver, bus company, or subway operator generally do not concern you. You are just doing business with them, just like you would with shops like Tesco or Lidl. No one can suddenly claim that shopping at these places is haram just because the owners do something that is not permitted in Islam. In both cases, your transaction is completely halal, whether you are renting a property or paying for a transport service. I feel the same logic applies to car insurance and mortgages, as there is no fundamental difference between them.

Conclusion

The first group of scholars makes a solid point that conventional mortgages and car insurance should be allowed due to necessity in some cases, since they are similar. However, for the reasons discussed above, I think their argument is wrong, so the second group is more convincing to me.

It is important to remember that the first group of scholars was pushed toward allowing conventional mortgages because they believe Islamic mortgages are the same as or even worse than traditional ones. Therefore, to them, there is no real Islamic mortgage alternative other than leasing. However, many scholars in the second group are happy to declare that traditional mortgages are haram because there are other viable alternatives besides leasing, such as Islamic mortgages, which we will discuss in another article.

Of course, there is another school of thought: those who believe all insurance is fine, not because it is necessary, but because of the nature of insurance itself, but we will discuss that another time.
Continue Read »
Reposted from the web

Summary: This Islamic finance article translates Ibrahim Khan’s discussion on car insurance and mortgage loans, explaining riba, necessity, transaction responsibility, and Sharia reasoning in plain English.

This is my translation of the third article in Ibrahim Khan's series on the Islamic law of insurance. The first article discussed the basic legal principles of insurance: Ibrahim Khan: Is Insurance Halal? The second article specifically discussed the unique nature of life insurance within insurance categories: Ibrahim Khan: Is Life Insurance Halal? Although this third article is titled Car Insurance, the reasoning method explained in the text applies to all financial fields. It is not limited to car insurance or home mortgage loans; it applies to any financial area involving interest or other unlawful gains.

Before starting the main text, I will briefly summarize the main point in plain language: when we trade with others, as long as the transaction itself is legal, it does not matter to us if the person we are trading with turns around and does something illegal. It is just like how we cannot refuse to let non-Muslims eat at a halal restaurant.

Is Car Insurance Equivalent to a Riba-Based Mortgage?

Author: Ibrahim Khan

Translated by Yahya

About the author: Ibrahim Khan holds a bachelor's degree in Philosophy, Politics, and Economics from the University of Oxford and a master's degree in Islamic Finance from the Al Salam Institute. He previously worked as a private equity/venture capital lawyer in New York City and is a co-founder of Islamic Finance Guru.

In a seminar I recently attended with Shaykh Akram Nadwi, the discussion turned to the Islamic stance on conventional mortgage loans. Shaykh Akram argued that he now agrees with Shaykh al-Qaradawi's famous fatwa on mortgages, which states that if long-term renting is not feasible for a family, they are permitted to apply for a conventional mortgage.

In this blog post, I do not want to discuss the specific situations where long-term renting is not possible, as I have discussed that before. I want to discuss some interesting arguments used by Shaykh Akram Nadwi that inspired me. This first set of arguments is:

1. Someone cannot rent long-term and needs to buy a house now;

2. Islamic mortgages are just a form of conventional mortgages;

3. To buy a house, someone must apply for a mortgage;

4. Therefore, someone can obtain a conventional mortgage that includes interest because it is necessary—just as car insurance is permitted because it is also necessary.

I want to focus on point 4 for further analysis.

Shaykh Akram Nadwi points out that the nature of a home mortgage is not consistent with car insurance. Buying car insurance is a necessary condition for driving a car, but a home mortgage is not a necessary condition for buying a house, even though buying a house is sometimes considered a necessity.

Some very important points

Because there are many positions on these issues, this argument is an important deciding factor for which camp you join. The second set of arguments:

1. Some say that conventional mortgages and car insurance are allowed based on life needs (for example, Sh. Akram and Sh. Suhaib Hasan).

2. Some say traditional mortgages are haram, but car insurance is allowed due to necessity (most Muslim scholars, such as the AlQalam Shariah Panel and Sh. Wahba

Zuhayli).

3. Some say both traditional mortgages and car insurance are haram (I do not know who).

4. Some say traditional mortgages are halal, but car insurance is haram (I do not know who).

So, which of these two sets of views is actually correct?

The argument for allowing car insurance is that people need cars to get around in the UK, since we cannot be expected to use public transport and taxis all the time. Therefore, we need to buy insurance for legal reasons, and under Islamic law, we are also permitted to buy car insurance.

Sheikh Akram Nadwi and some others argue that no one forces us to buy car insurance since we could walk or take public transport, so it is not strictly necessary. Likewise, we do not have to buy a house because we can just rent, so that is not strictly required either. The problem is that living without a car or a house is very difficult today, so is it appropriate for us to live that way? The second group believes car insurance is halal while mortgages are haram, but Sheikh Akram Nadwi and some scholars believe both are halal.

Let us discuss this further.

The second group might argue that because a rented property is exactly the same as a property bought with a mortgage, you would not face any major hardship if you kept renting. Public transport or taxis are very different from owning your own car, so it is difficult to get around if you have to rely on them all the time.

I think this is a good point, especially outside city centers like London. Once we talk about London, the benefits of public transport or taxis are not as clear because of the constant availability of taxis, Uber, and tube stations, plus the usual hassles of owning a car like parking and traffic jams. Even in a place like London, people still end up using cars for good reasons. They are convenient, and a woman traveling to her mother's house at night is much safer in her own car than in a taxi. These two options are still very different.

A second point the second group could make is that every form of transport in the UK must legally have some level of insurance, whether it is public transport or a taxi. Since you cannot avoid supporting insurance indirectly anyway, you might as well buy insurance for your own car. However, not every house in the UK has a mortgage. The one you happen to rent might have one, but that is not always the case. So, renting is not necessarily tied to a standard mortgage, while any type of public transport, taxi, or your own car involves insurance. This is another difference between mortgages and car insurance, and it explains why some people think mortgages are not halal, while car insurance is.

To me, this is not a new idea. In Islamic law, the business practices of a landlord, taxi driver, bus company, or subway operator generally do not concern you. You are just doing business with them, just like you would with shops like Tesco or Lidl. No one can suddenly claim that shopping at these places is haram just because the owners do something that is not permitted in Islam. In both cases, your transaction is completely halal, whether you are renting a property or paying for a transport service. I feel the same logic applies to car insurance and mortgages, as there is no fundamental difference between them.

Conclusion

The first group of scholars makes a solid point that conventional mortgages and car insurance should be allowed due to necessity in some cases, since they are similar. However, for the reasons discussed above, I think their argument is wrong, so the second group is more convincing to me.

It is important to remember that the first group of scholars was pushed toward allowing conventional mortgages because they believe Islamic mortgages are the same as or even worse than traditional ones. Therefore, to them, there is no real Islamic mortgage alternative other than leasing. However, many scholars in the second group are happy to declare that traditional mortgages are haram because there are other viable alternatives besides leasing, such as Islamic mortgages, which we will discuss in another article.

Of course, there is another school of thought: those who believe all insurance is fine, not because it is necessary, but because of the nature of insurance itself, but we will discuss that another time. Collapse Read »

Beijing Halal Street Food Guide: Korean BBQ, Turkish Food and Local Hui Restaurants

Reposted from the web

Summary: This Beijing halal food map covers new Muslim-friendly restaurants opened around Ramadan, including Korean-style barbecue, Yanji cold noodles, Anhui banmian, Turkish food, Indian food, and local Hui Muslim dining.



— Hello, Travel —

This is the third Ramadan I have spent during the pandemic. In March, I was locked down for nearly a month in Dachang, which had zero confirmed cases. I could only move around within the community, so I could not go out to visit restaurants. When Langfang lifted the lockdown in early April, I immediately packed my bags and took my family back to our home in Beijing overnight.

Back in the capital after a long absence, I was greeted by many halal restaurants that had just opened. I had only been away for half a year, but halal restaurants in Beijing were opening one after another. Overall, although some shops closed, the speed of new openings was slightly faster than the closures, so I do not have to worry about having nothing to write for my official account.

During Ramadan, we visited a new restaurant almost every night. Sometimes I treated everyone to iftar, and sometimes others treated me. There is a reward for feeding someone who is fasting, so everyone scrambled to pay the bill. The thrilling part was that just as I finished visiting the new restaurants on my list, Beijing suspended dine-in services during the May Day holiday.

This issue (the 25th issue) is very rich in content, with new additions including halal versions of Yanji cold noodles (lengmian), Anhui flat noodles (banmian), Northeast-style barbecue, Turkish food, Indian food, Korean barbecue, and new-style Chinese cuisine.

1

Korean-style Xiaohuiniu Barbecue



Xiaohuiniu Barbecue is located in the ground-floor shops of Maying Village in Zhangjiawan Town, Tongzhou. It is near a residential area for Hui Muslims and close to Universal Studios, so there are many halal restaurants nearby. We even saw a barbecue night market on the roadside with stalls selling halal deep-fried stinky tofu and grilled skewers. This kind of lively atmosphere is hard to find in Beijing nowadays.



We bought a 4-person set meal on Dazhong Dianping for 288 yuan, which is 70 yuan per person. Overall, the price is cheaper than in the city center. The quality of the beef in the set is good, there are servers to help grill the meat, and the restaurant environment is spacious, making for a comfortable dining experience.



The set includes a portion of Hui beef belly and thick-cut beef tongue, as well as lamb butterfly chops and Orleans-style chicken wings. Paired with some cold dishes, it basically satisfies the appetites of four people.



The main courses are a portion of cold noodles (lengmian) and a portion of stone pot bibimbap. These two are the standard main course pairings for Korean barbecue. Both are quite delicious, and the portions are not too large, so there is no waste.



A major highlight of this place is the self-service sauce bar, which offers many flavor options. There are various dry and wet dipping sauces, and I suggest trying each one. I personally prefer the dry dipping sauces.



I have tried grilling meat at home, but a drawback is that the smoke fills the whole room. So, whenever I want to eat barbecue, I still recommend going to a restaurant. There are now several halal Korean barbecue restaurants in Beijing, such as Toupiqi and Qingu in Changying, as well as Japanese-style places like Chidao Yakiniku and Niushi, all of which are good restaurants.



Address: Shop 5, Ground Floor, Maying Village, Zhangjiawan Town

Phone: 17610562606

2

Taihe beef flat noodles (banmian) from Anhui.



We originally planned to break our fast at Xiaohuiniu, but when we arrived at Zhangjiawan, we stumbled upon this halal Anhui flat noodle shop. It is located right at the entrance of the street where the Zhangjiawan mosque stands. The guys and I agreed immediately to eat our noodles here to break our fast before heading off for barbecue. Sometimes plans just cannot keep up with changes.



Taihe beef flat noodles are a specialty snack from Anhui that originated during the Jiaqing reign of the Qing Dynasty. Taihe is a place in Fuyang, Anhui. The name flat noodles comes from the way the dough is flattened with a rolling pin and slapped against a cutting board.



To save room for the barbecue at Xiaohuiniu, we each ordered a small bowl of noodles. The small bowl was actually quite large and cost 10 yuan. The beef broth was rich and the wide noodles were chewy. My teammates could not stop praising them. It was everyone's first time having halal flat noodles, and we all felt the trip was worth it.

3

New Chinese-style pastries: Tanggusu and Guiyizhai.



Tanggusu and Guiyizhai are the same business, located right next to each other with an interior connection. Tanggusu is the takeout window, while you can walk into Guiyizhai to shop. Young people who are not used to traditional pastries can find new flavors here.



They have halal meat floss cakes (xiaobei), egg tarts, jujube cakes, chocolate pies, muffins, Napoleon cakes, and sweetheart cakes (laopobing), as well as sugar-free cakes.



The chocolate pie is their best-selling dessert and is cheap at 8 yuan each. Given the limited options for halal desserts, this shop is quite affordable, even if it is not as good as what my wife makes.



The chocolate pie was packed with filling. Since I was still fasting, I did not get to taste it; my wife ate it all (nursing mothers do not have to fast).



Napoleon cake.

Address: Bungalow 1, Courtyard 2, Jiaomen Road.

Phone: 01067532366.

4

New-style Beijing cuisine: Yimanxuan.



One evening, Tiantian had the intention (niyyah) to treat everyone to break their fast. Since we wanted to keep the cost per person reasonable, I specifically chose this newly opened restaurant near Xidan.



Qianlong cabbage.

Qianlong cabbage (qianlong baicai) is a cold dish made with Chinese cabbage, sesame paste, honey, and sugar.



Dry-fried young chicken (ganbian ziji).

This Sichuan-style dry-fried young chicken is deep-fried first, so it is crispy on the outside and tender on the inside. It is topped with dried chili strips for a spicy, fragrant flavor that is just right.



Stir-fried lamb (baohu).

Baohu is basically stir-fried lamb, but cooked over higher heat for a longer time. You eat it with sesame flatbread (shaobing), which is soft enough to stuff the meat inside. This dish is quite popular.



Fried cornmeal buns with stinky tofu (zha wotou choudoufu).

This is a favorite among old Beijingers. You spread stinky tofu on fried cornmeal buns. Don't smell it; just hold your breath and eat it, and you won't notice the smell.



Noodles with thick gravy (dalu mian).

We chose these noodles with thick gravy as our main course. One big bowl serves three people. The handmade noodles and the gravy are both carefully prepared and highly recommended.

5

Northwest cuisine at Lili Yangke.



During Ramadan, Lili Yangke provides dates for those fasting to break their fast. They also prioritize serving food to guests breaking their fast; just tell the server it is an iftar meal, and the chef will serve it on time.



The waitresses at Lili Yangke wear headscarves, and I saw them performing namaz after breaking their fast.



We use boiled dates to break our fast, following the Sunnah.



The deluxe version of eight-treasure tea (babao cha), also known as three-cannon tea (sanpaotai) in Lanzhou, is always filled to the brim when you visit a home in the Northwest.



Hezhou steamed buns (Hezhou baozi) are not a main course here; in the Northwest, they are served as an appetizer before the meal.



Milk and egg fermented rice soup (niunai jidan laozao) is a Northwest dessert that can be eaten before or after a meal.



Their Dongxiang free-range chicken (Dongxiang liuda ji) is excellent. The meat is tender and has a great texture that is clearly different from regular chicken.



The golden bread roasted lamb leg (huangjin mianbao kao yangtui) is their signature dish. You need to order it an hour in advance because it is baked to order. Once the bread is cut open, it is filled with pre-cut pieces of lamb, and the quality of the meat is excellent.



The small fried dough (youxiang) is fluffy and delicious, and you can eat it like a snack. Many places do not fry youxiang regularly, only on important days, which makes the food feel sacred. There is even a custom that you must break it by hand to eat it. These are local traditions that do not come from the Quran or Hadith. We respect these traditions, but we should also know where they come from.

Address: No. 15 Guangqu Jiayuan, Guangqumen Outer Street.

Phone: 13777836511.

6

Xinjiang Cuisine: Ziyuan.



There are Xinjiang restaurants everywhere in Beijing now, but this one stands out for its decor. People say they hired the famous Japanese designer Shuhei Aoyama. The master's design fee was as high as 2,000 yuan per square meter, which shows the owner has very high standards for aesthetics.



Since they hired a master designer, they are naturally careful about choosing ingredients. The owner is a Hui Muslim from Xinjiang, so the ingredients come directly from Xinjiang.



We saw a note on the menu: 'The restaurant's chefs all come from ethnic minority regions in Xinjiang.' This description speaks for itself. Those who know, know. This is how ethnic restaurants from Xinjiang write it these days.



Actually, before eating at Ziyuan, we had already broken our fast at a nearby Yunnan restaurant called Dianxinyuan. We just happened to pass by here and thought, since we came all this way, we might as well go in and sit for a while.



We ordered a meat-filled flatbread (rou nang). Even though we were very full, we still thought it was delicious. It had plenty of filling and lots of meat.



We also ordered a skewer of grilled lamb liver and a skewer of red willow grilled meat (hongliu kaorou). The ingredients were all very fresh and satisfying.



Address: Block B, Podium Building, AVIC Plaza, Ronghua South Road.

Phone: 13511041942.

7

Turkish Cuisine: SIMIT PALACE.



This is a newly opened Turkish restaurant in the Asian Games Village. The owner is a Turkish man from Istanbul, and his wife is from Beijing. In 2005, they opened a Turkish restaurant called Osman on Lucky Street.



The restaurant has only one floor, with the kitchen on the second floor. The first floor serves desserts, bread, and coffee, making it a great spot for a casual afternoon tea.



I bought some bread to try. It was made very delicately, and after my wife checked it, she said it was quite good.



I love drinking coffee and enjoy the feeling of relaxing in a cafe. Since we cannot drink water during the day in Ramadan, we went at night. I couldn't resist ordering a cup of strong Turkish coffee, even if it meant I might not sleep well later.



The coffee cups here are very delicate and decorated with patterns of dragon robes.



Rice pudding (sutlac) is a small dessert that originated in the Middle East, made by baking cooked rice with milk and butter.



Usually, you should eat Turkish food at a Turkish restaurant, but I saw fried chicken, french fries, and burgers on the menu and couldn't resist. After all, halal Western-style fast food is not as common in Beijing as Turkish restaurants, and we consider Turkish food to be Western cuisine anyway.



The fries and burgers are made to order. The cheese and meat patty in the burger were delicious. This burger combo costs over 50 yuan.

Address: First floor, Building 17, Courtyard 5, Anding Road.

Phone: 13718618634.

8

Yanji Cuisine: Xiangyu Jubinyuan.



This place also opened recently. They serve halal Yanji cold noodles (lengmian) and double-stir-fried meat (guobaorou), which my friends from Northeast China will recognize.



The double-stir-fried meat is sweet and sour, and it is eaten as a side dish with the cold noodles.



Although this is the first restaurant to focus on halal Yanji cold noodles, many barbecue restaurants in Beijing serve halal cold noodles that taste just as good.



Spicy shredded pollock (ban mingtaiyu si).

Spicy shredded pollock is a specialty snack of the Korean ethnic group. It is mixed with Korean chili paste and has a salty, sweet, and slightly spicy taste.



Spicy mixed beef (la ban niurou).

Spicy mixed beef is also a common cold dish for the Korean ethnic group, but they usually use dog meat. Since we cannot eat dog meat, we use beef instead.

Address: No. 1 Beicaochang Hutong, a century-old classic.

Phone: 18501952822

9

Fusion cuisine, Qingxiangge Crayfish, and Anhui Flat Noodles King.



Qingxiangge opened a crayfish shop in Tuanjiehu, specializing in fresh, spicy crayfish. They also opened an Anhui Flat Noodles King (Anhui banmian wang) next door. The iron pot stew (tieguo dun) upstairs and the two shops downstairs all belong to Qingxiangge.



As usual, we couldn't resist ordering a bowl of beef flat noodles (niurou banmian) from next door. Coincidentally, they also sell hot dry noodles (reganmian), so we brought both bowls over to the crayfish shop to break our fast.



Hot dry noodles (reganmian)

In my opinion, the hot dry noodles are better than the beef flat noodles. The hot dry noodles are a bit spicy but very fragrant, similar to what I ate in Wuhan. For beef flat noodles, I prefer the place in Zhangjiawan.



Beef flat noodles (niurou banmian)



The crayfish are fresh, and you can taste it. You must order at least two jin (one kilogram). The price is a bit high, but the chef can help peel the shrimp. You can add noodles to the leftover sauce after eating the shrimp. It is very fragrant but also quite spicy. If you cannot handle spice, I suggest choosing the thirteen-spice (shisanxiang) flavor.



The hand-rolled noodles mixed with the sauce are delicious. The texture of the noodles is similar to noodles with stir-fried meat (guoyourou banmian).



Spicy chicken (lazi ji)

The spicy chicken at this shop is very delicious. The chili peppers are especially fragrant, and it is worth recommending.



Spanish mackerel dumplings (bayu shuijiao)

Qingxiangge started by selling Dalian seafood, so their menu naturally includes Spanish mackerel dumplings. The filling is made of whole mackerel meat, which is pure, soft, and savory.

Address: Five single-story houses on the south side of Building 20, Baijiazhuang Dongli.

Phone: 18911210255

10

Indian Cuisine: Love in Curry



This shop is tucked away. It has been in the basement of Hongqiao Market for five years, but I only found out about it this year.



The space is small, just a stall in the basement food court, but it is clean and hygienic. They do not sell alcohol. Honestly, I have never seen an Indian or Pakistani brother run a restaurant that sells alcohol.



When eating Indian food, curry and naan bread (nangbing) are must-haves. If I want more options, I add fried rice or roasted chicken. Naan and curry come in many flavors, but I recommend the butter naan and lamb curry.



Indian and Pakistani barbecue has bright colors because it is marinated with spices. The green dipping sauce is made from spinach juice.



Deep-fried vegetable curry puffs (samosa)

Address: B1 Food Court, Hongqiao Market, Chongwenmen Outer Street

Phone: 15210944043

11

Beijing Cuisine: Yuelangzhai



In Xiguanshi Village, Changping, there is a halal restaurant with a famous history. Before I arrived, I learned that the restaurant was once an Imperial Escort Agency (yushan biaoju), named for protecting Empress Dowager Cixi during her escape to Xi'an.

Yuelangzhai Restaurant started in 2014. The Li family ancestors were professional escorts. Although that trade no longer exists, the descendants of the Li family are good cooks. Using their ancestral property, they decided to open a restaurant.



At the entrance, a screen wall is carved with the four characters for Imperial Escort Agency. Research confirms it was indeed bestowed by the emperor. The Imperial Escort Agency was originally called Xiguangyu Escort Agency. To protect Empress Dowager Cixi as she left Beijing, the owner Li Entao recommended Yang Juchuan to accompany her all the way to Xi'an and back to Beijing.



The front hall has a dragon chair with a yellow robe hanging nearby. In the center hangs a plaque that reads Yuelangzhai, showing that this shop once served the royal family.



Walking through the porch into the main hall, the space is wide. The interior uses a traditional Chinese style that is simple and elegant. The restaurant has two floors: the first floor has open seating, and the second floor has private rooms.



Inside a private room, the decor remains traditional Chinese with square tables and wooden stools. Calligraphy and ink paintings hang on the walls, creating an atmosphere that feels like traveling back to the late Qing Dynasty.



Vinegar-fried wood-ear and egg (culiu muxu) is a common Beijing home-style dish found in many restaurants. It should be called culiu muxi because the fried eggs look like osmanthus flowers (muxi). It requires high culinary skill; it looks simple, but it is not easy to make well.



Manager Li highly recommended these beef meatballs. He said he usually avoids ordering this dish at other restaurants because they often use too many fillers and not enough beef, but the beef meatballs at Yuelangzhai are made with real, quality ingredients. I picked one up and took a bite. It was just as Manager Li said, full of beef flavor with no taste of starch or other fillers. The meatballs were soft, delicious, and melted in my mouth.



Pan-seared tofu (guota doufu) is a classic Beijing-Shandong dish. You cut the tofu into 5-centimeter squares, mince shrimp into a paste, and mix it with egg wash. Dip the tofu in the egg mixture, pan-fry it over low heat, and when the oil is about 60 percent hot, slide the tofu into the pan. Fry both sides until golden brown, then cover and simmer until the sauce reduces.



For the main course, we had grilled noodles (zhizi kaomian). I had heard of grilled meat (zhizi kaorou) before, but never grilled noodles. Manager Li said he invented this dish. He seasons hand-rolled noodles and stir-fries them on a hot iron grill, similar to stir-fried noodles. The high heat of the grill adds a lot of aroma and texture, and it is very popular with diners.

Address: No. 8, Houchang Street, Xiguanshi Village, Yangfang Town

Phone: 01069760863

12

Northeast Chinese Cuisine: Baixiaobei Northeast Barbecue



This is the only halal Northeast-style barbecue restaurant in Beijing. It just opened, so we organized a group of friends to visit during the trial period. Northeast barbecue is known for small skewers, which is different from Northeast stir-fry dishes that come in large portions.



Boiled beef tripe (shuan niudu)

I don't mind small portions because it lets me try more flavors and helps avoid food waste.



Stir-fried screw snails (baochao dingluo)

Once the tips of the screw snails are broken off, you just suck on them to pull the meat out. The texture is crisp, tender, and chewy.



Fruit cold noodles (shuiguo lengmian). I have to say, the cold noodles here are quite authentic and taste much better than the halal Yanji cold noodles I mentioned earlier.



The skewers are called 'Five Elements Lacking Skewers' (wuxing que chuan). I don't know what that means, but I can tell it's beef, and the yellow part is cheese.



This dish is called 'Super Big Salad' (wocao chaoji da shala) because it is served on a huge plate. People from the Northeast love eating raw vegetables, and the owner gave us this cold salad for free.



Grilled oysters and scallops are a must. The ingredients are very fresh, but they are not cheap.



Deep-sea turbot head (shenhai dieyutou). This fish has sharp teeth and a fierce temperament. The more aggressive the fish, the firmer and tastier the meat.



The cold-tossed fish skin (liangban yupi) has no fishy smell, which shows it is very fresh, and it tastes crisp and refreshing. Cold-tossed fish skin is a classic home-style dish in Northeast China. I wanted to try the roasted silkworm pupae (kao canyong), but my friend talked me out of it because they were scared.



Shenyang chicken rack (jijia) is also a very famous local specialty in the Northeast. The chicken rack is fried until it is golden and crispy, and you can even chew the bones. This shop has a wide variety of small skewers, covering almost all the signature barbecue dishes of the Northeast. The prices are a bit high, with an average cost of over 150 yuan per person.

Address: Ground floor shops on the east side of Dajiaoting International Business Hotel, Guangqu Road.

Phone: 13041118808

13

Beijing Cuisine · Xingyuanzhai Halal Restaurant



It is not easy to find a halal restaurant near the Mutianyu Great Wall in Huairou. Fortunately, there are two halal restaurants right next to each other in Sanduhe Village. I introduced one before, called Sudan Pakistan Restaurant, and the other is this Xingyuanzhai. Xingyuanzhai is a farmhouse-style restaurant with a spacious, two-story layout. In the summer, you can also sit in the courtyard to eat barbecue.



The owner is a Hui Muslim from Shunyi. This shop was originally located in Shunyi and is related to the famous Fushouzhai Hot Pot Restaurant in Shunyi. They just moved to Huairou during the pandemic.



A must-eat in Huairou is the roasted rainbow trout (kao hongzunyu), which is a local farmhouse specialty. Rainbow trout is a cold-water fish with teeth in its mouth. It has a fierce nature and requires high water quality, so its meat is quite delicious.



I originally said I wanted to eat small skewers, but the owner recommended that they have freshly slaughtered lamb, so I could have a pound of freshly grilled large skewers, which are even more fragrant.



Cornmeal flatbread (hubing) stuffed with chives and eggs.



Address: Sanduhe Village, Bohai Town, Huairou District.

Phone: 18910316080

14

Fusion Cuisine · Sayierier



Sayierier Silk Road Cuisine focuses on food from the Silk Road, so it should not be seen as just Xinjiang-style. It also features Mediterranean specialties, as well as Sichuan, Huaiyang, Hunan, Cantonese, and seafood dishes, making it a fusion restaurant.



The environment is upscale and the prices are not cheap, with an average cost of around 200 yuan per person.



There is free ice cream and snacks you can help yourself to while waiting for a table.



The complimentary bread and spicy onion salad (pilahong) served before the meal are also delicious, not just some thrown-together freebie.



For the Mediterranean salad, the dragon fruit and mango are shaped like roses.



Four of us shared a classic grilled meat platter for 328 yuan, which included beef, lamb, vegetables, and seafood. Adding a few carb-heavy sides was plenty. The food tasted great and the service was attentive. I plan to bring more people next time to try other dishes.

Address: 1st Floor, No. F2 Huayuan Road

Phone: 13161344588

Continue Read »
Reposted from the web

Summary: This Beijing halal food map covers new Muslim-friendly restaurants opened around Ramadan, including Korean-style barbecue, Yanji cold noodles, Anhui banmian, Turkish food, Indian food, and local Hui Muslim dining.



— Hello, Travel —

This is the third Ramadan I have spent during the pandemic. In March, I was locked down for nearly a month in Dachang, which had zero confirmed cases. I could only move around within the community, so I could not go out to visit restaurants. When Langfang lifted the lockdown in early April, I immediately packed my bags and took my family back to our home in Beijing overnight.

Back in the capital after a long absence, I was greeted by many halal restaurants that had just opened. I had only been away for half a year, but halal restaurants in Beijing were opening one after another. Overall, although some shops closed, the speed of new openings was slightly faster than the closures, so I do not have to worry about having nothing to write for my official account.

During Ramadan, we visited a new restaurant almost every night. Sometimes I treated everyone to iftar, and sometimes others treated me. There is a reward for feeding someone who is fasting, so everyone scrambled to pay the bill. The thrilling part was that just as I finished visiting the new restaurants on my list, Beijing suspended dine-in services during the May Day holiday.

This issue (the 25th issue) is very rich in content, with new additions including halal versions of Yanji cold noodles (lengmian), Anhui flat noodles (banmian), Northeast-style barbecue, Turkish food, Indian food, Korean barbecue, and new-style Chinese cuisine.

1

Korean-style Xiaohuiniu Barbecue



Xiaohuiniu Barbecue is located in the ground-floor shops of Maying Village in Zhangjiawan Town, Tongzhou. It is near a residential area for Hui Muslims and close to Universal Studios, so there are many halal restaurants nearby. We even saw a barbecue night market on the roadside with stalls selling halal deep-fried stinky tofu and grilled skewers. This kind of lively atmosphere is hard to find in Beijing nowadays.



We bought a 4-person set meal on Dazhong Dianping for 288 yuan, which is 70 yuan per person. Overall, the price is cheaper than in the city center. The quality of the beef in the set is good, there are servers to help grill the meat, and the restaurant environment is spacious, making for a comfortable dining experience.



The set includes a portion of Hui beef belly and thick-cut beef tongue, as well as lamb butterfly chops and Orleans-style chicken wings. Paired with some cold dishes, it basically satisfies the appetites of four people.



The main courses are a portion of cold noodles (lengmian) and a portion of stone pot bibimbap. These two are the standard main course pairings for Korean barbecue. Both are quite delicious, and the portions are not too large, so there is no waste.



A major highlight of this place is the self-service sauce bar, which offers many flavor options. There are various dry and wet dipping sauces, and I suggest trying each one. I personally prefer the dry dipping sauces.



I have tried grilling meat at home, but a drawback is that the smoke fills the whole room. So, whenever I want to eat barbecue, I still recommend going to a restaurant. There are now several halal Korean barbecue restaurants in Beijing, such as Toupiqi and Qingu in Changying, as well as Japanese-style places like Chidao Yakiniku and Niushi, all of which are good restaurants.



Address: Shop 5, Ground Floor, Maying Village, Zhangjiawan Town

Phone: 17610562606

2

Taihe beef flat noodles (banmian) from Anhui.



We originally planned to break our fast at Xiaohuiniu, but when we arrived at Zhangjiawan, we stumbled upon this halal Anhui flat noodle shop. It is located right at the entrance of the street where the Zhangjiawan mosque stands. The guys and I agreed immediately to eat our noodles here to break our fast before heading off for barbecue. Sometimes plans just cannot keep up with changes.



Taihe beef flat noodles are a specialty snack from Anhui that originated during the Jiaqing reign of the Qing Dynasty. Taihe is a place in Fuyang, Anhui. The name flat noodles comes from the way the dough is flattened with a rolling pin and slapped against a cutting board.



To save room for the barbecue at Xiaohuiniu, we each ordered a small bowl of noodles. The small bowl was actually quite large and cost 10 yuan. The beef broth was rich and the wide noodles were chewy. My teammates could not stop praising them. It was everyone's first time having halal flat noodles, and we all felt the trip was worth it.

3

New Chinese-style pastries: Tanggusu and Guiyizhai.



Tanggusu and Guiyizhai are the same business, located right next to each other with an interior connection. Tanggusu is the takeout window, while you can walk into Guiyizhai to shop. Young people who are not used to traditional pastries can find new flavors here.



They have halal meat floss cakes (xiaobei), egg tarts, jujube cakes, chocolate pies, muffins, Napoleon cakes, and sweetheart cakes (laopobing), as well as sugar-free cakes.



The chocolate pie is their best-selling dessert and is cheap at 8 yuan each. Given the limited options for halal desserts, this shop is quite affordable, even if it is not as good as what my wife makes.



The chocolate pie was packed with filling. Since I was still fasting, I did not get to taste it; my wife ate it all (nursing mothers do not have to fast).



Napoleon cake.

Address: Bungalow 1, Courtyard 2, Jiaomen Road.

Phone: 01067532366.

4

New-style Beijing cuisine: Yimanxuan.



One evening, Tiantian had the intention (niyyah) to treat everyone to break their fast. Since we wanted to keep the cost per person reasonable, I specifically chose this newly opened restaurant near Xidan.



Qianlong cabbage.

Qianlong cabbage (qianlong baicai) is a cold dish made with Chinese cabbage, sesame paste, honey, and sugar.



Dry-fried young chicken (ganbian ziji).

This Sichuan-style dry-fried young chicken is deep-fried first, so it is crispy on the outside and tender on the inside. It is topped with dried chili strips for a spicy, fragrant flavor that is just right.



Stir-fried lamb (baohu).

Baohu is basically stir-fried lamb, but cooked over higher heat for a longer time. You eat it with sesame flatbread (shaobing), which is soft enough to stuff the meat inside. This dish is quite popular.



Fried cornmeal buns with stinky tofu (zha wotou choudoufu).

This is a favorite among old Beijingers. You spread stinky tofu on fried cornmeal buns. Don't smell it; just hold your breath and eat it, and you won't notice the smell.



Noodles with thick gravy (dalu mian).

We chose these noodles with thick gravy as our main course. One big bowl serves three people. The handmade noodles and the gravy are both carefully prepared and highly recommended.

5

Northwest cuisine at Lili Yangke.



During Ramadan, Lili Yangke provides dates for those fasting to break their fast. They also prioritize serving food to guests breaking their fast; just tell the server it is an iftar meal, and the chef will serve it on time.



The waitresses at Lili Yangke wear headscarves, and I saw them performing namaz after breaking their fast.



We use boiled dates to break our fast, following the Sunnah.



The deluxe version of eight-treasure tea (babao cha), also known as three-cannon tea (sanpaotai) in Lanzhou, is always filled to the brim when you visit a home in the Northwest.



Hezhou steamed buns (Hezhou baozi) are not a main course here; in the Northwest, they are served as an appetizer before the meal.



Milk and egg fermented rice soup (niunai jidan laozao) is a Northwest dessert that can be eaten before or after a meal.



Their Dongxiang free-range chicken (Dongxiang liuda ji) is excellent. The meat is tender and has a great texture that is clearly different from regular chicken.



The golden bread roasted lamb leg (huangjin mianbao kao yangtui) is their signature dish. You need to order it an hour in advance because it is baked to order. Once the bread is cut open, it is filled with pre-cut pieces of lamb, and the quality of the meat is excellent.



The small fried dough (youxiang) is fluffy and delicious, and you can eat it like a snack. Many places do not fry youxiang regularly, only on important days, which makes the food feel sacred. There is even a custom that you must break it by hand to eat it. These are local traditions that do not come from the Quran or Hadith. We respect these traditions, but we should also know where they come from.

Address: No. 15 Guangqu Jiayuan, Guangqumen Outer Street.

Phone: 13777836511.

6

Xinjiang Cuisine: Ziyuan.



There are Xinjiang restaurants everywhere in Beijing now, but this one stands out for its decor. People say they hired the famous Japanese designer Shuhei Aoyama. The master's design fee was as high as 2,000 yuan per square meter, which shows the owner has very high standards for aesthetics.



Since they hired a master designer, they are naturally careful about choosing ingredients. The owner is a Hui Muslim from Xinjiang, so the ingredients come directly from Xinjiang.



We saw a note on the menu: 'The restaurant's chefs all come from ethnic minority regions in Xinjiang.' This description speaks for itself. Those who know, know. This is how ethnic restaurants from Xinjiang write it these days.



Actually, before eating at Ziyuan, we had already broken our fast at a nearby Yunnan restaurant called Dianxinyuan. We just happened to pass by here and thought, since we came all this way, we might as well go in and sit for a while.



We ordered a meat-filled flatbread (rou nang). Even though we were very full, we still thought it was delicious. It had plenty of filling and lots of meat.



We also ordered a skewer of grilled lamb liver and a skewer of red willow grilled meat (hongliu kaorou). The ingredients were all very fresh and satisfying.



Address: Block B, Podium Building, AVIC Plaza, Ronghua South Road.

Phone: 13511041942.

7

Turkish Cuisine: SIMIT PALACE.



This is a newly opened Turkish restaurant in the Asian Games Village. The owner is a Turkish man from Istanbul, and his wife is from Beijing. In 2005, they opened a Turkish restaurant called Osman on Lucky Street.



The restaurant has only one floor, with the kitchen on the second floor. The first floor serves desserts, bread, and coffee, making it a great spot for a casual afternoon tea.



I bought some bread to try. It was made very delicately, and after my wife checked it, she said it was quite good.



I love drinking coffee and enjoy the feeling of relaxing in a cafe. Since we cannot drink water during the day in Ramadan, we went at night. I couldn't resist ordering a cup of strong Turkish coffee, even if it meant I might not sleep well later.



The coffee cups here are very delicate and decorated with patterns of dragon robes.



Rice pudding (sutlac) is a small dessert that originated in the Middle East, made by baking cooked rice with milk and butter.



Usually, you should eat Turkish food at a Turkish restaurant, but I saw fried chicken, french fries, and burgers on the menu and couldn't resist. After all, halal Western-style fast food is not as common in Beijing as Turkish restaurants, and we consider Turkish food to be Western cuisine anyway.



The fries and burgers are made to order. The cheese and meat patty in the burger were delicious. This burger combo costs over 50 yuan.

Address: First floor, Building 17, Courtyard 5, Anding Road.

Phone: 13718618634.

8

Yanji Cuisine: Xiangyu Jubinyuan.



This place also opened recently. They serve halal Yanji cold noodles (lengmian) and double-stir-fried meat (guobaorou), which my friends from Northeast China will recognize.



The double-stir-fried meat is sweet and sour, and it is eaten as a side dish with the cold noodles.



Although this is the first restaurant to focus on halal Yanji cold noodles, many barbecue restaurants in Beijing serve halal cold noodles that taste just as good.



Spicy shredded pollock (ban mingtaiyu si).

Spicy shredded pollock is a specialty snack of the Korean ethnic group. It is mixed with Korean chili paste and has a salty, sweet, and slightly spicy taste.



Spicy mixed beef (la ban niurou).

Spicy mixed beef is also a common cold dish for the Korean ethnic group, but they usually use dog meat. Since we cannot eat dog meat, we use beef instead.

Address: No. 1 Beicaochang Hutong, a century-old classic.

Phone: 18501952822

9

Fusion cuisine, Qingxiangge Crayfish, and Anhui Flat Noodles King.



Qingxiangge opened a crayfish shop in Tuanjiehu, specializing in fresh, spicy crayfish. They also opened an Anhui Flat Noodles King (Anhui banmian wang) next door. The iron pot stew (tieguo dun) upstairs and the two shops downstairs all belong to Qingxiangge.



As usual, we couldn't resist ordering a bowl of beef flat noodles (niurou banmian) from next door. Coincidentally, they also sell hot dry noodles (reganmian), so we brought both bowls over to the crayfish shop to break our fast.



Hot dry noodles (reganmian)

In my opinion, the hot dry noodles are better than the beef flat noodles. The hot dry noodles are a bit spicy but very fragrant, similar to what I ate in Wuhan. For beef flat noodles, I prefer the place in Zhangjiawan.



Beef flat noodles (niurou banmian)



The crayfish are fresh, and you can taste it. You must order at least two jin (one kilogram). The price is a bit high, but the chef can help peel the shrimp. You can add noodles to the leftover sauce after eating the shrimp. It is very fragrant but also quite spicy. If you cannot handle spice, I suggest choosing the thirteen-spice (shisanxiang) flavor.



The hand-rolled noodles mixed with the sauce are delicious. The texture of the noodles is similar to noodles with stir-fried meat (guoyourou banmian).



Spicy chicken (lazi ji)

The spicy chicken at this shop is very delicious. The chili peppers are especially fragrant, and it is worth recommending.



Spanish mackerel dumplings (bayu shuijiao)

Qingxiangge started by selling Dalian seafood, so their menu naturally includes Spanish mackerel dumplings. The filling is made of whole mackerel meat, which is pure, soft, and savory.

Address: Five single-story houses on the south side of Building 20, Baijiazhuang Dongli.

Phone: 18911210255

10

Indian Cuisine: Love in Curry



This shop is tucked away. It has been in the basement of Hongqiao Market for five years, but I only found out about it this year.



The space is small, just a stall in the basement food court, but it is clean and hygienic. They do not sell alcohol. Honestly, I have never seen an Indian or Pakistani brother run a restaurant that sells alcohol.



When eating Indian food, curry and naan bread (nangbing) are must-haves. If I want more options, I add fried rice or roasted chicken. Naan and curry come in many flavors, but I recommend the butter naan and lamb curry.



Indian and Pakistani barbecue has bright colors because it is marinated with spices. The green dipping sauce is made from spinach juice.



Deep-fried vegetable curry puffs (samosa)

Address: B1 Food Court, Hongqiao Market, Chongwenmen Outer Street

Phone: 15210944043

11

Beijing Cuisine: Yuelangzhai



In Xiguanshi Village, Changping, there is a halal restaurant with a famous history. Before I arrived, I learned that the restaurant was once an Imperial Escort Agency (yushan biaoju), named for protecting Empress Dowager Cixi during her escape to Xi'an.

Yuelangzhai Restaurant started in 2014. The Li family ancestors were professional escorts. Although that trade no longer exists, the descendants of the Li family are good cooks. Using their ancestral property, they decided to open a restaurant.



At the entrance, a screen wall is carved with the four characters for Imperial Escort Agency. Research confirms it was indeed bestowed by the emperor. The Imperial Escort Agency was originally called Xiguangyu Escort Agency. To protect Empress Dowager Cixi as she left Beijing, the owner Li Entao recommended Yang Juchuan to accompany her all the way to Xi'an and back to Beijing.



The front hall has a dragon chair with a yellow robe hanging nearby. In the center hangs a plaque that reads Yuelangzhai, showing that this shop once served the royal family.



Walking through the porch into the main hall, the space is wide. The interior uses a traditional Chinese style that is simple and elegant. The restaurant has two floors: the first floor has open seating, and the second floor has private rooms.



Inside a private room, the decor remains traditional Chinese with square tables and wooden stools. Calligraphy and ink paintings hang on the walls, creating an atmosphere that feels like traveling back to the late Qing Dynasty.



Vinegar-fried wood-ear and egg (culiu muxu) is a common Beijing home-style dish found in many restaurants. It should be called culiu muxi because the fried eggs look like osmanthus flowers (muxi). It requires high culinary skill; it looks simple, but it is not easy to make well.



Manager Li highly recommended these beef meatballs. He said he usually avoids ordering this dish at other restaurants because they often use too many fillers and not enough beef, but the beef meatballs at Yuelangzhai are made with real, quality ingredients. I picked one up and took a bite. It was just as Manager Li said, full of beef flavor with no taste of starch or other fillers. The meatballs were soft, delicious, and melted in my mouth.



Pan-seared tofu (guota doufu) is a classic Beijing-Shandong dish. You cut the tofu into 5-centimeter squares, mince shrimp into a paste, and mix it with egg wash. Dip the tofu in the egg mixture, pan-fry it over low heat, and when the oil is about 60 percent hot, slide the tofu into the pan. Fry both sides until golden brown, then cover and simmer until the sauce reduces.



For the main course, we had grilled noodles (zhizi kaomian). I had heard of grilled meat (zhizi kaorou) before, but never grilled noodles. Manager Li said he invented this dish. He seasons hand-rolled noodles and stir-fries them on a hot iron grill, similar to stir-fried noodles. The high heat of the grill adds a lot of aroma and texture, and it is very popular with diners.

Address: No. 8, Houchang Street, Xiguanshi Village, Yangfang Town

Phone: 01069760863

12

Northeast Chinese Cuisine: Baixiaobei Northeast Barbecue



This is the only halal Northeast-style barbecue restaurant in Beijing. It just opened, so we organized a group of friends to visit during the trial period. Northeast barbecue is known for small skewers, which is different from Northeast stir-fry dishes that come in large portions.



Boiled beef tripe (shuan niudu)

I don't mind small portions because it lets me try more flavors and helps avoid food waste.



Stir-fried screw snails (baochao dingluo)

Once the tips of the screw snails are broken off, you just suck on them to pull the meat out. The texture is crisp, tender, and chewy.



Fruit cold noodles (shuiguo lengmian). I have to say, the cold noodles here are quite authentic and taste much better than the halal Yanji cold noodles I mentioned earlier.



The skewers are called 'Five Elements Lacking Skewers' (wuxing que chuan). I don't know what that means, but I can tell it's beef, and the yellow part is cheese.



This dish is called 'Super Big Salad' (wocao chaoji da shala) because it is served on a huge plate. People from the Northeast love eating raw vegetables, and the owner gave us this cold salad for free.



Grilled oysters and scallops are a must. The ingredients are very fresh, but they are not cheap.



Deep-sea turbot head (shenhai dieyutou). This fish has sharp teeth and a fierce temperament. The more aggressive the fish, the firmer and tastier the meat.



The cold-tossed fish skin (liangban yupi) has no fishy smell, which shows it is very fresh, and it tastes crisp and refreshing. Cold-tossed fish skin is a classic home-style dish in Northeast China. I wanted to try the roasted silkworm pupae (kao canyong), but my friend talked me out of it because they were scared.



Shenyang chicken rack (jijia) is also a very famous local specialty in the Northeast. The chicken rack is fried until it is golden and crispy, and you can even chew the bones. This shop has a wide variety of small skewers, covering almost all the signature barbecue dishes of the Northeast. The prices are a bit high, with an average cost of over 150 yuan per person.

Address: Ground floor shops on the east side of Dajiaoting International Business Hotel, Guangqu Road.

Phone: 13041118808

13

Beijing Cuisine · Xingyuanzhai Halal Restaurant



It is not easy to find a halal restaurant near the Mutianyu Great Wall in Huairou. Fortunately, there are two halal restaurants right next to each other in Sanduhe Village. I introduced one before, called Sudan Pakistan Restaurant, and the other is this Xingyuanzhai. Xingyuanzhai is a farmhouse-style restaurant with a spacious, two-story layout. In the summer, you can also sit in the courtyard to eat barbecue.



The owner is a Hui Muslim from Shunyi. This shop was originally located in Shunyi and is related to the famous Fushouzhai Hot Pot Restaurant in Shunyi. They just moved to Huairou during the pandemic.



A must-eat in Huairou is the roasted rainbow trout (kao hongzunyu), which is a local farmhouse specialty. Rainbow trout is a cold-water fish with teeth in its mouth. It has a fierce nature and requires high water quality, so its meat is quite delicious.



I originally said I wanted to eat small skewers, but the owner recommended that they have freshly slaughtered lamb, so I could have a pound of freshly grilled large skewers, which are even more fragrant.



Cornmeal flatbread (hubing) stuffed with chives and eggs.



Address: Sanduhe Village, Bohai Town, Huairou District.

Phone: 18910316080

14

Fusion Cuisine · Sayierier



Sayierier Silk Road Cuisine focuses on food from the Silk Road, so it should not be seen as just Xinjiang-style. It also features Mediterranean specialties, as well as Sichuan, Huaiyang, Hunan, Cantonese, and seafood dishes, making it a fusion restaurant.



The environment is upscale and the prices are not cheap, with an average cost of around 200 yuan per person.



There is free ice cream and snacks you can help yourself to while waiting for a table.



The complimentary bread and spicy onion salad (pilahong) served before the meal are also delicious, not just some thrown-together freebie.



For the Mediterranean salad, the dragon fruit and mango are shaped like roses.



Four of us shared a classic grilled meat platter for 328 yuan, which included beef, lamb, vegetables, and seafood. Adding a few carb-heavy sides was plenty. The food tasted great and the service was attentive. I plan to bring more people next time to try other dishes.

Address: 1st Floor, No. F2 Huayuan Road

Phone: 13161344588

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China Mosque Travel Guide: Beijing Public Transport Routes to 70 Historic Mosques for Muslim Visitors

Reposted from the web

Summary: This Beijing mosque guide gives public transport routes, addresses, and visiting details for 70 mosques, helping Muslim travelers find historic prayer places across the city.

The author Shi Wenbo gave me this travel guide before he passed away. He hoped it would add to my work on existing and lost mosques in Beijing. The article lists transport details for 70 mosques in Beijing, which was missing from my original text.

About the author:

Shi Wenbo (1989-2022) was born in Shenyang, Liaoning Province. In September 2006, he was admitted to the Basic Science Class of Mathematics and Physics at Tsinghua University without an entrance exam. He transferred to the Department of Materials Science at Tsinghua in 2007 and earned his bachelor's degree in engineering in 2010. In 2010, he was admitted to the Department of Chemistry at Tsinghua University to pursue a doctorate in inorganic chemistry without an entrance exam.

1 Xicheng District (formerly Xuanwu District)

1.1 Niujie Mosque

The oldest and most famous mosque in Beijing.

Address: Niujie, Xicheng District (facing the main road).

Transport:

(1) Take Subway Line 7 to Guang'anmennei Station (Exit C). Walk east along Guang'anmennei Street to the north entrance of Niujie, then turn right and walk straight south along Niujie to reach it.

(2) Take bus 10, 48, 88, or 717 to the Niujie Mosque stop. Or take bus 5, 6, 38, 57, 109, 381, 477, or Te 5 to the Niujie Lukou Xi stop, then walk straight south along Niujie to reach it.



1.2 Houheyan Mosque

Address: Houheyan, Changchun Street, Xicheng District (inside the residential compound).

Transport:

(1) Take Subway Line 2 to Changchun Jie Station (Exit C1). Walk along the west wall of Building 12 on Xuanwumen West Street to enter the compound. The mosque is in the alley opposite the Sanmiao Community Residents' Committee.

(2) Take bus 9, 67, 337, 673, Te 2, Te 7, Te 13, or Te 14 to the Changchun Jie Lukou Dong stop. Walk along the west wall of Building 12 on Xuanwumen West Street to enter the compound. The mosque is in the alley opposite the Sanmiao Community Residents' Committee.



1.3 Qianmen Mosque

Also known as the "Saozhu Hutong Mosque."

Address: Saozhu Hutong, Qianmen, Xicheng District (inside the hutong).

Transport:

(1) Take Subway Line 2 to Qianmen Station (Exit C). Walk south along Meishi Street on the west side of Tiananmen Square to Beihuoshan Hutong. Turn right, follow Beihuoshan Hutong to the intersection, then turn left to arrive.

(2) Take bus 5, 8, 17, 20, 22, 48, 59, 66, 69, 71, 82, 93, 120, 622, 623, Te 4, Te 7, or Te 11 to Qianmen Station. Alternatively, take bus 9, 22, 44 (inner), 44 (outer), 67, 337, 608, 901 (express), or Te 2 to Qianmen West Station. Walk south along Meishi Street on the west side of Tiananmen Square to Beihuoshan Hutong. Turn right, follow Beihuoshan Hutong to the intersection, then turn left to arrive.



2 Xicheng District

2.1 Sanlihe Mosque

Address: Yuetan South Street, Xicheng District (inside the residential compound).

Transport:

(1) Take Subway Line 1 to Muxidi Station (Exit A1). Walk north along Sanlihe Road to Yuetan South Street. Turn right, walk east along Yuetan South Street to the Everbright Bank, then turn left into the residential compound.

(2) Take bus 13, 21, 32, 65, or 68 to Sanlihe East Entrance Station. Walk west along Yuetan South Street to the Everbright Bank, then turn right into the residential compound to arrive.



2.2 Fayuan Mosque

Also known as the Deshengmen Outer Mosque.

Address: Northeast corner of Deshengmen Bridge, North Second Ring Road, Xicheng District (by the road).

Transport:

(1) Take Subway Line 2 to Jishuitan Station (Exit A). Walk east along the North Second Ring Road to Deshengmen Bridge to arrive.

(2) Take bus 5, 55, 305, 625, 670, 909, or Te 13 to Deshengmen Outer Station. Alternatively, take bus 27, 44 (outer), 315, 380, 409, 872, 880, 880 (express), 880 (section), 883 (express), 885, 919, 919 (express), or Te 13 to Deshengmen Station. You can also take bus 44 (inner), 344 (express), 345, 345 (express), 881, 883, 886, 888, 888 (express), 888 (section), 889, Te 12 (inner), or Te 12 (outer) to Deshengmen West Station to arrive.



2.3 Zhengyuan Mosque

Address: Dongguanying Hutong, Xicheng District (inside the residential compound).

Transport:

Take Subway Line 4 to Xinjiekou Station (Exit C). Walk south along Zhaodengyu Road to Dongguanying Hutong. Turn right into Dongguanying Hutong and you will arrive at the residential complex.

Take bus 7 or 47 to Baochan Hutong Station. Walk north along Zhaodengyu Road to Dongguanying Hutong. Turn left into Dongguanying Hutong and you will arrive at the residential complex.



2.4 Jinshifang Street Mosque

Also known as the Qingzhen Pushou Mosque, it was originally located on Jinshifang Street in Xicheng District, next to Beijing No. 159 Middle School. It has been demolished and rebuilt.



3 Dongcheng District (formerly Chongwen District)

3.1 Huashi Mosque

Address: West Huashi Street, Dongcheng District (along the road)

Transport:

Take Subway Line 2 or 5 to Chongwenmen Station (Exit C2). Walk south along Chongwenmen Outer Street to West Huashi Street. Turn left and walk straight east along West Huashi Street to arrive.

Take bus 8, 12, or 525 to Yangshikou Station. Walk east along West Huashi Street to arrive.



3.2 Shazikou Mosque

Address: Anlelin Road, Shazikou, Dongcheng District (inside the residential complex)

Transport:

Take bus 7 or 986 to Shazikou East Station, or bus 2, 17, 40, 69, 71, 72, 93, 504, 622, 821, 828, 849, 849 (Express), 943, 943 (Express), 943 (Section), 997, or BRT 1 to Shazikou Station. The mosque is inside the residential complex on the south side of Anlelin Road.



4 Dongcheng District

4.1 Dongsi Mosque

Address: Dongsi South Street, Dongcheng District (along the road)

Transport:

Take Subway Line 5 or Line 6 to Dongsi Station (Exit D) and walk south along Dongsi South Street.

Take bus 106, 110, 116, 684, or 685 to the Dongsi Lukou South stop.



4.2 Dongzhimenwai Mosque

Address: Dongwai Xiejie, Dongcheng District (along the road).

Transport:

Take Subway Line 2 or Line 13 to Dongzhimen Station (Exit B), walk east along Dongzhimenwai Street to Dongwai Xiejie, then turn left and walk north along Dongwai Xiejie.

Take bus 855, 934, 935, or 935 (Express) to the Dongzhimenwai stop, or take bus 3, 24, 106, 107, 110, 117, 120, 123, 131, 132, 401, 404, 413, 416, 418, 536, 635, 659, 675, 688, 850, 850 (Express), 866, 867, 909, 915, 915 (Express), 915 (Section), 916, 916 (Express), 918, 918 (Express), 936, 942, 942 (Express), 942 (Section), 942 (Branch), 955, 955 (Express), 966, 974, 980, or 980 (Express) to the Dongzhimen stop. Walk east along Dongzhimenwai Street to Dongwai Xiejie, then turn left and walk north along Dongwai Xiejie.



4.3 Douban Hutong Mosque

Commonly known as the Bean Sprout Mosque (Douyacai Qingzhensi).

Address: Douban Hutong, Chaoyangmen, Dongcheng District (along the road).

Transport:

Take Subway Line 2 or Line 6 to Chaoyangmen Station (Exit H) and walk north along Douban Hutong.

Take bus 58, 101, 109, 110, 112, or 420 to the Chaoyangmennei stop and walk north along Douban Hutong.



4.4 Andingmenwai Mosque

Also called the Ditan Mosque (Ditan Qingzhensi).

Address: Shanglong Xili Community, Andingmenwai, Dongcheng District (inside the residential area).

Transport:

Take Subway Line 2 to Andingmen Station (Exit A). Walk north along Andingmen Outer Street to Ande Road. Turn left and walk west along Ande Road to Shanglong Xili. Enter the residential area between buildings 31 and 33 to arrive.

Take bus 27, 119, 125, 301, 407, 426, 430, 909, Bus Rapid Transit (BRT) 3, or BRT 3 (Section) to Andingmen Outer Street Station. Walk north along Andingmen Outer Street to Ande Road. Turn left and walk west along Ande Road to Shanglong Xili. Enter the residential area between buildings 31 and 33 to arrive.



5 Chaoyang District

5.1 Changying Mosque

Address: Changying Hui Muslim Township, Chaoyang North Road, Chaoyang District (next to the road).

Transport:

Take Subway Line 6 to Huangqu Station (Exit B). Walk east along Chaoyang North Road to arrive.

Take bus 364, 488, 499, 499 (Express), 506, 517, 583, 585, 586, 911, or Special 115 to Changying Station. Walk south along Guanzhuang Road to Chaoyang North Road. Turn right and walk west along Chaoyang North Road to arrive.



5.2 Nanxiapo Mosque

Also known as Yabaolu Mosque.

Address: Chaowai West Street, Yabaolu, Chaoyang District (inside the residential area).

Transport:

Take Subway Line 2 or 6 to Chaoyangmen Station (Exit A). Walk south along Chaoyangmen South Street to Yabaolu. Turn left and walk east along Yabaolu to Chaowai West Street. Turn left and walk north along Chaowai West Street to arrive.

Take bus 44 (Inner), 44 (Outer), 58, 650, Special 2, Special 12 (Inner), or Special 12 (Outer) to Yabaolu Station. Walk east along Yabaolu to Chaowai West Street. Turn left and walk north along Chaowai West Street to arrive.



5.3 Guanzhuang Mosque

One of the mosques with the smallest land area in Beijing.

Address: Guanzhuang Road, Chaoyang District (inside the residential area).

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit B). Walk north along Shuangqiao East Road to Yangzha Roundabout. Turn left and walk west along Chaoyang Road to Guanzhuang Road. Turn right and walk north along Guanzhuang Road. The mosque is inside the residential area on the east side of the road.

(2) Take bus 364, 488, 506, 583, 639, or Zhuan 115 to Guanzhuang Lukou North Station. Walk south along Guanzhuang Road. The mosque is inside the residential area on the east side of the road.



5.4 Yangzha Mosque

Address: Inside Yangzha Village, Shuangqiao East Road, Chaoyang District.

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit B). Walk north along Shuangqiao East Road to reach it.

(2) Take bus 442, 583, 648 to Yangzha Roundabout East Station, or bus 532, BRT 2, BRT 2 (Section), or Zhuan 115 to Yangzha Station. Walk south along Shuangqiao East Road to the entrance of Yangzha Village. Turn left into the village to reach it.



5.5 Xihui Mosque

Address: Inside Xihui Village, west side, Chaoyang District.

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit D). Walk west along Jianguo Road to the entrance of Xihui Village. Turn left and walk south into the village to reach it.

(2) Take bus 312 or 666 to Yangzha Lukou West Station. Walk west along Jianguo Road to the entrance of Xihui Village. Turn left and walk south into the village to reach it.



5.6 Dongbalizhuang Mosque

Address: Inside the residential area at the southeast corner of Honglingjin Bridge, East Fourth Ring Road, Chaoyang District.

Transport:

(1) Take bus 450, 496, 657, 690, 740 (Inner), 740 (Outer), or Te 9 (Outer) to Honglingjin Bridge South Station. Walk east along the road on the north side of the canal to enter the residential area.



5.7 Xiaohongmen Mosque

Address: Inside the residential area on Hongfang Road, Xiaohongmen, Chaoyang District.

Transport:

(1) Take Subway Yizhuang Line to Xiaohongmen Station (Exit D). Walk west along Xiaohongmen East Road to Xiaohongmen Road. Turn left and walk south along the main road of Xiaohongmen Road to Hongfang Road. Turn left and walk east along Hongfang Road to the Xiaohongmen Stainless Steel City. Turn right into the residential area and take the left fork at the three-way intersection to arrive. [Note: The side road of Xiaohongmen Road is closed due to demolition.]

(2) Take Bus 985 to Hongfang Road West Entrance Station. Walk west along Hongfang Road to the Xiaohongmen Stainless Steel City. Turn left into the residential area and take the left fork at the three-way intersection to arrive.



5.8 Wanziying Mosque

Address: Inside Wanziying Village, Heizhuanghu Township, Chaoyang District

Transport:

(1) Take Bus 397 to Wanziying Station. Walk west into the village and go straight to arrive.



5.9 Kangying Mosque

Address: Inside Kangying Village, Sunhe Township, Chaoyang District

Transport:

(1) Take Subway Line 15 to Sunhe Station (Exit D). Walk south along Jingshen Road (G101), pass the Jingping Expressway intersection, and continue south to Kangying Avenue. Turn left and walk east along Kangying Avenue to Lanhua Yuan East Road. Turn right and walk south along Lanhua Yuan East Road to Kangying South Road. Turn right and walk west along Kangying South Road to arrive.

(2) Take Bus 405, 415, 538, 586, 847, 854, 923, or 991 to Sunhe Bus Terminal, or Bus 696, 850, 857, 867, 915, 915 (branch), 916, 918, 934, 936, 942, 942 (branch), 942 (sub-branch), or 980 to Sunhe Station. Walk east along Kangying Avenue to Lanhua Yuan East Road. Turn right and walk south along Lanhua Yuan East Road to Kangying South Road. Turn right and walk west along Kangying South Road to arrive.



6 Haidian District

6.1 Haidian Mosque

Address: Suzhou Street, Haidian District (by the road)

Transport:

(1) Take Subway Line 10 to Suzhou Street Station (Exit A). Walk north along Suzhou Street to arrive.

(2) Take Bus 26, 302, 374, 528, Yuntong 110, Yuntong 114, Yuntong 118, or Yuntong 124 to Beijing Seismological Bureau Station. Walk south along Suzhou Street to arrive.



6.2 Madian Mosque

Address: Northwest corner of Madian Bridge, North Third Ring Road, Haidian District (along the road)

Transport:

(1) Take bus 123, 344 (Express), 345, 361, 367, 671, 695, 847, 848, 881, 883, 889, Yuntong 101, Yuntong 104, or Yuntong 201 to Madianqiao West Station. Head east along the North Third Ring Road to Madian East Road, then turn left and head north along Madian East Road to arrive.



6.3 Anheqiao Mosque

Address: Xiangshan Road, Haidian District (by the road)

Transport:

(1) Take bus 331, 563, 563 (Section), Te 5, or Yuntong 112 to Qinglongqiao Station. Head west along Xiangshan Road to arrive.



6.4 Shucun Mosque

Address: Shucun Road, Haidian District (by the road)

Transport:

(1) Take bus 393, 636, Te 4, Yuntong 118, or Yuntong 123 to Shucun Dongkou Station. Head west along Nongda South Road to Shucun Road, then turn left and head south along Shucun Road to arrive.



6.5 Qinghe Mosque

Address: Xiaoqinghe Road, Haidian District (inside the village)

Transport:

(1) Take bus 305, 307, 315, 328, 333 (Inner), 345, 355, 379, 392, 398, 407, 478, 490, 518, 577, 606, 607, 609, 618, 625, 632, 670, 693, 753, 909, Yuntong 103, or Yuntong 109 to Qinghe North Station. Follow the Beijing-Tibet Expressway (G6) frontage road to Xiaoqinghe Road on the north side of Qinghe, then turn right and head west along Xiaoqinghe Road to arrive.



6.6 Landianchang Mosque

Address: Century City Cultural Plaza, Landianchang Middle Road, Haidian District (inside the Cultural Plaza)

Transport:

(1) Take Subway Line 10 to Huoqiying Station (Exit A). Walk west along Landianchang Road to Landianchang Middle Road. Turn left and walk south along Landianchang Middle Road to the Century City Cultural Plaza. The destination is on your left.

(2) Take bus 360, 365, 425, or 539 to Landianchang Middle Road Station. Walk north along Landianchang Middle Road to the Century City Cultural Plaza. The destination is on your right.



6.7 Siwangfu Mosque

Address: Inside Pingxi Siwangfu Village, Haidian District.

Transport:

(1) Take bus 331, 505, 563, 563 (branch), 696, Special 5, or Yuntong 112 to Xiangquan Roundabout Station. Walk west along Xiangshan Road to the gas station. Turn right and head north into Pingxi Siwangfu Village. Go straight to the fork and take the right path. Follow the village road to the T-junction, then turn left. The destination is inside the alley.



7 Fengtai District

7.1 Fengtai Mosque

Address: Along Wenti Road, Beidadi, Fengtai District.

Transport:

(1) Take bus 77, 83, 310, 313, 340, 349, 351, 354, 480, 602, 658, 694, 736, 740 (inner), 740 (outer), 840, 845, 959, 967, 969, Special 7, Special 9 (inner), Special 9 (outer), or Yuntong 115 to Beidadi Station. Walk south along the West Fourth Ring Road to the Postal Savings Bank. Turn left and head east to Wenti Road. Turn right and walk south along Wenti Road to reach the destination.



7.2 Nanyuan Mosque

Address: Inside Nanyuan Xinhua Road, Fengtai District.

Transport:

(1) Take bus 343, 353, 353 (branch), 556, 610, 954, or Yuntong 115 to Xinhua Road South Entrance Station. Walk east along Jingbei West Road to Xinhua Road. Turn left and follow Xinhua Road into the village to West First Alley (Xi Toudao Jie). Turn left and walk west along West First Alley to reach the destination.



7.3 Changxindian Mosque

Address: Inside Changxindian Town, Fengtai District.

Transport:

(1) Take bus 329, 339, 391, 459, 662, 837, 896, 897, 952, or 983 to Changxindian Nankou Station. Walk north along Zhoukoudian Road to Jiaotang Hutong. Turn left into the village and walk west along Jiaotang Hutong until you reach Changxindian Main Street.



8 Shijingshan District

8.1 Moshikou Mosque

Address: Moshikou Nanli, Shijingshan District (inside the residential compound)

Transport:

(1) Take bus 489, 597, 961, or 972 to Moshikou Nanli Station. Walk west along Jinding North Road to the Moshikou Nanli residential compound. Enter the compound, walk straight to Building 21, and turn right to arrive.



9 Daxing District

9.1 Huangcun Mosque

Address: Sanzhong Lane, Xingfeng Street, Daxing District (by the road)

Transport:

(1) Take the Daxing Line subway to Huangcun Xidajie Station (Exit B). Walk east along Huangcun West Street to Xingfeng Street. Turn left and walk north along Xingfeng Street to arrive.

(2) Take bus 842, 848, 937, Daxing 12, Daxing 26, Daxing 36, or Daxing 59 to Sanzhong Lane Station to arrive.



9.2 Xihongmen Mosque

Address: Xihongmen Town, Daxing District (by the road)

Transport:

(1) Take the Daxing Line subway to Xihongmen Station (Exit B1). Walk north along Xinning Street to Hongfu Road. Turn right and walk east along Hongfu Road, passing Xinwang Street to arrive.

(2) Take bus 474, 631, 646, 829, or Zhuan 169 to Hongfu Road East Entrance Station to arrive.



9.3 Langgezhuang Mosque

Address: Langgezhuang West Village, Daxing District (inside the village)

Transport:

(1) Take bus 827, 844, 844 (short route), Daxing 23, Daxing 24, or Daxing 45 to Langgezhuang Station, then head north into the village and go straight to reach it.



9.4 Xueying Mosque

Address: Xueying Village, Panggezhuang Town, Daxing District (inside the village)

Transport:

(1) Take bus 842, 937, Daxing 28, or Daxing 46 to Xueying Station, then follow Qingzheng Road into the village and go straight west to reach it.



9.5 Liushizhuang Mosque

Address: Liushizhuang Village, Daxing District (inside the village)

Transport:

(1) Take bus 842 to Likecun Station, head east to Liushizhuang Village, and go straight into the village to reach it.



9.6 Yufa Mosque

Address: Yufa Old Village, Yufa Town, Daxing District (inside the village)

Transport:

(1) Take bus 842 or 937 to Jinrong Street Station, head north along Jinrong Street, cross Yuxiang Road, and continue straight to reach it. [Note: Yufa Old Village has been demolished]



9.7 Xin'anzhuang Mosque

Address: Xin'anzhuang Village, Daxing District (inside the village)

Transport:

Take bus Daxing 28 to Xinzhuang Village station, then head east along the village road to arrive.



9.8 Cuizhihuiying Mosque

Address: Cuizhihuiying Village, Daxing District (inside the village).

Transport:

Take bus Daxing 27 to Cuizhihuiying station to arrive.



9.9 Lixian Mosque

Address: Lixian Town, Daxing District (next to the road).

Transport:

Take bus Daxing 24 to Lixian West Gate station to arrive.



9.10 Tianying Mosque

Address: Tianjiaying Village, Daxing District (inside the village).

Transport:

Take bus Daxing 24 to Tianjiaying station, head south into the village to the fork, take the left path, then turn right at the T-junction to arrive.



9.11 Tongying Mosque

Address: Tongying Hui Muslim Township, Anding Town, Daxing District (inside the village).

Transport:

Take bus Daxing 24 to Tongying station, head east into the village to the fork, take the left path and go straight to arrive.



9.12 Dongbaita Mosque

Address: Dongbaita Village, Daxing District (inside the village)

Transport:

(1) Take bus Daxing 23 to Xichang Station, head east along Xidong Road, pass Baida Road, and keep going straight to arrive.



9.13 Qingyundian Mosque

Address: Sici Village, Qingyundian Town, Daxing District (inside the village)

Transport:

(1) Take bus 940 to Qingyundian Wucun Station, or bus Daxing 17 or Daxing 20 to Qingyundian Hospital Station. Head north into the village to the fork, take the left path, and go straight west to arrive.



9.14 Caiyu Mosque

Address: Xiyi Village, Caiyu Town, Daxing District (inside the village)

Transport:

(1) Take bus 940 or Daxing 20 to Caiyu Xiyi Village Station. Head west along Caixin Road to the entrance of Caiyu Xiyi Village, turn left, and head south into the village to arrive.



10 Tongzhou District

10.1 Tongxian Mosque

Address: Huimin Hutong, Tongzhou District (inside the alley)

Transport:

(1) Take bus 322, 342, 435, 626, 648, 666, 667, 804, 806, 808, Tongzhou 6, Tongzhou 12, Tongzhou 19, or Tongzhou 46 to Xinhua Street Station. Head east along Xinhua East Street to South Street, turn right and head south along South Street to Huimin Hutong, then turn left and head east along Huimin Hutong to arrive.



10.2 Tongzhou Xiguan Mosque

The original site was on Yudaihe West Street in Beiyuan, Tongzhou, but it has been demolished and rebuilt.



10.3 Beiguan Mosque in Tongzhou

The original site was on Xinhua North Road in Beiguan, Tongzhou, but it has been demolished and rebuilt.



10.4 Zhangjiawan Mosque

Address: Inside the village in Zhangjiawan Town, Tongzhou District.

Transport:

Take bus 801, 801 (short route), 802, 806, or Tongzhou bus 14 to Zhangjiawan Town Station. Go east into the village and walk straight to reach it.



10.5 Zaolinzhuang Mosque

Address: Inside the village in Zaolinzhuang Village, Tongzhou District.

Transport:

Take Tongzhou bus 14 to Zaolinzhuang South Entrance Station. Go east into the village to the T-junction, then turn left and head north to reach it.



10.6 Fatou Mosque

Address: Inside the village in Fatou Village, Tongzhou District.

Transport:

Take Tongzhou bus 14 to Zhangjiawan Town Fatou Station. Go west into the village to the Hualian Supermarket intersection, then turn right and head north to reach it.



10.7 Yujiawu Mosque

Address: Inside the village in Yujiawu Hui Ethnic Township, Tongzhou District.

Transport:

Take bus 801 or 801 (short route) to Yujiawu Dongkou station. Walk west along Tongfang Road to the intersection, then turn right and head north into the village.



10.8 Yongledian Mosque

Address: Yongledian Town, Tongzhou District (by the road)

Transport:

Take bus 801 or 801 (short route) to Yongledian Cun Xikou station. Walk west along Tongfang Road to reach it.



10.9 Majuqiao Mosque

Address: Majuqiao, Tongzhou District (inside the residential area)

Transport:

Take bus 927 to Majuqiao Beimen station. Walk south along the old Huoma Road line to the T-junction, turn left into the residential area, and head east to reach it.



11 Shunyi District

11.1 Huiminying Mosque

Address: West of Kuliushu Roundabout, Shunping Road, Shunyi District (by the road)

Transport:

Take bus 855 to Qinglan Xiaozhen station and walk north along Yuan Road to reach it.



11.2 Gaoliying Mosque

Address: Qicun, Gaoliying Town, Shunyi District (inside the village)

Transport:

Take bus 942, 942 (express), 945, Shunyi 13, Changping 27, or Konggang 6 to Gaoliying station. Head north into the village, go straight past Gaoliying Town Bacun, head northeast past Gaoliying Town Qicun, pass the Qicun health clinic in a northeasterly direction, and continue north to reach it.



11.3 Niulanshan Mosque

Address: Niulanshan Town, Shunyi District (by the road)

Transport:

(1) Take bus 856, Shunyi 14, or Shunyi 34 to Niulanshan Dongkou Station.



11.4 Yangzhen Mosque

Address: Yangzhen Third Street, Shunyi District (inside the village)

Transport:

(1) Take bus 918, 918 (Express), Shunyi 18, 19, 20, 23, 33, 39, 40, 45, or Konggang 7 to Yangzhen Third Street Station. Walk north along Mubei Road into the village to the T-junction, then turn left and head west to reach it.



12 Miyun County

12.1 Miyun Mosque

Address: Nanggeng Street, Miyun County (by the road)

Transport:

(1) Take bus Miyun 1, 2, 5, 6, 8, 8 (Branch), 9, 11, 25, 26, 28, 29, 30, 31, 32, 33, 35, or 36 to Miyun County Government Station. Walk west along Gulou West Street to Nanggeng Street, then turn left and head south to reach it.



12.2 Mujiayu Mosque

Address: North Mujiayu Hui Muslim Village, Miyun County (by the road)

Transport:

(1) Take bus Miyun 2 to Nan Mujiayu Station, then head north along Mujiu Road to reach it.



13 Changping District

13.1 Heying Mosque

Also known as Changping Mosque.

Address: Inside the residential area on Mosque Alley (Qingzhensi Hutong), Gulou South Street, Changping District.

Transport:

Take bus 326, 345, 376, 376 (short route), 559, 884, Changping 13, Changping 21, Changping 55, Changping 57, Changping 57 (branch), Special 105, or Special 106 to Changping Central Park Station. Walk north along Gulou South Street to Sanguanmiao Alley, then turn left and walk west along Sanguanmiao Alley to reach Mosque Alley.



13.2 Shahe Mosque

Also known as Nanyicun Mosque.

Address: Nanyi Village, Shahe, Changping District (next to the road).

Transport:

Take bus 922, Changping 19, Changping 21, Changping 22, Changping 58, Special 49, Special 53, or Special 66 to Shahe South Bridge Station.



13.3 Xiaoxinzhuang Mosque

Address: Inside Xiaoxinzhuang Village, Changping District.

Transport:

Take bus 478 to Xiaoxinzhuang Village Station, or bus 428 or Special 21 to Xiaoxinzhuang Station, then walk straight north along the village road.



13.4 Xiguanshi Mosque

Address: Inside Xiguan Village, Yangfang Town, Changping District.

Transport:

Take bus Changping 20 to Xiguan Village Station, walk north along Yangdong Road into the village, cross the open canal, and turn left along the village road.



14 Mentougou District

14.1 Chengzi Mosque

Address: Chengzi Main Street, Mentougou District (by the road)

Transport:

(1) Take bus 336, 383, 890, 892, 941, 959, 961, 964, 972, 977, Yuntong 101, Yuntong 112, Yuntong 116, or Mentougou 19 to Chengzi Vocational High School station, then head south along Chengzi Main Street to arrive.



15 Fangshan District

15.1 Changzhuang Mosque

Address: Changzhuang, Liangxiang, Fangshan District (by the road)

Transport:

(1) Take the Fangshan Subway Line to Liangxiang University Town West station (Exit B), head west along Huangliang Road to Liangguan Highway, then turn left and go straight south along Liangguan Highway to arrive.

(2) Take bus Fangshan 33 to Changzhuang Intersection station, then head south along Liangguan Highway to arrive.



15.2 Xinjie Mosque

Address: Xinjie Village, Fangshan District (inside the village)

Transport:

(1) Take bus Fangshan 12, 16, 18, 19, 31, or 31 (branch line) to Xinjie station, then head east into the village and go straight to arrive.



15.3 Doudian Mosque

One of the largest mosques by area in Beijing.

Address: Doudian Town, Fangshan District (by the road)

Transport:

Take bus 993 to Doudian Bus Station, Fangshan 27, or Fangshan 39 to Doudian East Station, or Fangshan 28 to Doudian Central Primary School Station.



Author's Afterword

I offer endless praise to Allah. With His help, this Beijing Mosque Transportation Guide (referred to as the Guide) is now complete.

This Guide details the addresses and transportation for 70 mosques in Beijing, aiming to make it easier for Hui Muslims living and working in the city to reach a mosque for namaz.

I spent over two years visiting every mosque in person to record and organize the geographical information for this Guide. The transportation section covers subway and bus routes. The maps show the nearest subway station (including the exit) or bus stop, along with directions to the mosque. For mosques not directly accessible by subway, the maps show the bus stops and routes to take. I tried to ensure readers can follow these recommendations to reach every mosque smoothly.

The level of detail for the geographical information varies, and the map scales are different. For mosques that are easy to spot because they are on main roads, such as Fayuan Mosque at Deshengmenwai, Dongsi Mosque, and Changying Mosque, the transportation details are brief. For mosques that are harder to find, such as those inside residential areas or villages like the Qianmen Saozhou Hutong Mosque, Siwangfu Mosque, and Xiaohongmen Mosque, the transportation details are thorough.

Of course, this Guide still has some shortcomings, as the transportation information is not fully complete. Take the famous Niujie Mosque as an example. For subway travel, it is near both Guang'anmennei Station and Caishikou Station. To keep things simple, I only included the more convenient Guang'anmennei Station and left out Caishikou Station. For bus travel, you can take bus 10, 48, 88, or 717 to the Niujie Mosque stop. To keep it brief, I did not list the full routes for these buses, so you will need to find that information elsewhere.

Finally, I praise Allah again for His help and thank all the Hui Muslim brothers and sisters who supported me in completing this work over the past two years. Amin!

Amin

February 2015
Continue Read »
Reposted from the web

Summary: This Beijing mosque guide gives public transport routes, addresses, and visiting details for 70 mosques, helping Muslim travelers find historic prayer places across the city.

The author Shi Wenbo gave me this travel guide before he passed away. He hoped it would add to my work on existing and lost mosques in Beijing. The article lists transport details for 70 mosques in Beijing, which was missing from my original text.

About the author:

Shi Wenbo (1989-2022) was born in Shenyang, Liaoning Province. In September 2006, he was admitted to the Basic Science Class of Mathematics and Physics at Tsinghua University without an entrance exam. He transferred to the Department of Materials Science at Tsinghua in 2007 and earned his bachelor's degree in engineering in 2010. In 2010, he was admitted to the Department of Chemistry at Tsinghua University to pursue a doctorate in inorganic chemistry without an entrance exam.

1 Xicheng District (formerly Xuanwu District)

1.1 Niujie Mosque

The oldest and most famous mosque in Beijing.

Address: Niujie, Xicheng District (facing the main road).

Transport:

(1) Take Subway Line 7 to Guang'anmennei Station (Exit C). Walk east along Guang'anmennei Street to the north entrance of Niujie, then turn right and walk straight south along Niujie to reach it.

(2) Take bus 10, 48, 88, or 717 to the Niujie Mosque stop. Or take bus 5, 6, 38, 57, 109, 381, 477, or Te 5 to the Niujie Lukou Xi stop, then walk straight south along Niujie to reach it.



1.2 Houheyan Mosque

Address: Houheyan, Changchun Street, Xicheng District (inside the residential compound).

Transport:

(1) Take Subway Line 2 to Changchun Jie Station (Exit C1). Walk along the west wall of Building 12 on Xuanwumen West Street to enter the compound. The mosque is in the alley opposite the Sanmiao Community Residents' Committee.

(2) Take bus 9, 67, 337, 673, Te 2, Te 7, Te 13, or Te 14 to the Changchun Jie Lukou Dong stop. Walk along the west wall of Building 12 on Xuanwumen West Street to enter the compound. The mosque is in the alley opposite the Sanmiao Community Residents' Committee.



1.3 Qianmen Mosque

Also known as the "Saozhu Hutong Mosque."

Address: Saozhu Hutong, Qianmen, Xicheng District (inside the hutong).

Transport:

(1) Take Subway Line 2 to Qianmen Station (Exit C). Walk south along Meishi Street on the west side of Tiananmen Square to Beihuoshan Hutong. Turn right, follow Beihuoshan Hutong to the intersection, then turn left to arrive.

(2) Take bus 5, 8, 17, 20, 22, 48, 59, 66, 69, 71, 82, 93, 120, 622, 623, Te 4, Te 7, or Te 11 to Qianmen Station. Alternatively, take bus 9, 22, 44 (inner), 44 (outer), 67, 337, 608, 901 (express), or Te 2 to Qianmen West Station. Walk south along Meishi Street on the west side of Tiananmen Square to Beihuoshan Hutong. Turn right, follow Beihuoshan Hutong to the intersection, then turn left to arrive.



2 Xicheng District

2.1 Sanlihe Mosque

Address: Yuetan South Street, Xicheng District (inside the residential compound).

Transport:

(1) Take Subway Line 1 to Muxidi Station (Exit A1). Walk north along Sanlihe Road to Yuetan South Street. Turn right, walk east along Yuetan South Street to the Everbright Bank, then turn left into the residential compound.

(2) Take bus 13, 21, 32, 65, or 68 to Sanlihe East Entrance Station. Walk west along Yuetan South Street to the Everbright Bank, then turn right into the residential compound to arrive.



2.2 Fayuan Mosque

Also known as the Deshengmen Outer Mosque.

Address: Northeast corner of Deshengmen Bridge, North Second Ring Road, Xicheng District (by the road).

Transport:

(1) Take Subway Line 2 to Jishuitan Station (Exit A). Walk east along the North Second Ring Road to Deshengmen Bridge to arrive.

(2) Take bus 5, 55, 305, 625, 670, 909, or Te 13 to Deshengmen Outer Station. Alternatively, take bus 27, 44 (outer), 315, 380, 409, 872, 880, 880 (express), 880 (section), 883 (express), 885, 919, 919 (express), or Te 13 to Deshengmen Station. You can also take bus 44 (inner), 344 (express), 345, 345 (express), 881, 883, 886, 888, 888 (express), 888 (section), 889, Te 12 (inner), or Te 12 (outer) to Deshengmen West Station to arrive.



2.3 Zhengyuan Mosque

Address: Dongguanying Hutong, Xicheng District (inside the residential compound).

Transport:

Take Subway Line 4 to Xinjiekou Station (Exit C). Walk south along Zhaodengyu Road to Dongguanying Hutong. Turn right into Dongguanying Hutong and you will arrive at the residential complex.

Take bus 7 or 47 to Baochan Hutong Station. Walk north along Zhaodengyu Road to Dongguanying Hutong. Turn left into Dongguanying Hutong and you will arrive at the residential complex.



2.4 Jinshifang Street Mosque

Also known as the Qingzhen Pushou Mosque, it was originally located on Jinshifang Street in Xicheng District, next to Beijing No. 159 Middle School. It has been demolished and rebuilt.



3 Dongcheng District (formerly Chongwen District)

3.1 Huashi Mosque

Address: West Huashi Street, Dongcheng District (along the road)

Transport:

Take Subway Line 2 or 5 to Chongwenmen Station (Exit C2). Walk south along Chongwenmen Outer Street to West Huashi Street. Turn left and walk straight east along West Huashi Street to arrive.

Take bus 8, 12, or 525 to Yangshikou Station. Walk east along West Huashi Street to arrive.



3.2 Shazikou Mosque

Address: Anlelin Road, Shazikou, Dongcheng District (inside the residential complex)

Transport:

Take bus 7 or 986 to Shazikou East Station, or bus 2, 17, 40, 69, 71, 72, 93, 504, 622, 821, 828, 849, 849 (Express), 943, 943 (Express), 943 (Section), 997, or BRT 1 to Shazikou Station. The mosque is inside the residential complex on the south side of Anlelin Road.



4 Dongcheng District

4.1 Dongsi Mosque

Address: Dongsi South Street, Dongcheng District (along the road)

Transport:

Take Subway Line 5 or Line 6 to Dongsi Station (Exit D) and walk south along Dongsi South Street.

Take bus 106, 110, 116, 684, or 685 to the Dongsi Lukou South stop.



4.2 Dongzhimenwai Mosque

Address: Dongwai Xiejie, Dongcheng District (along the road).

Transport:

Take Subway Line 2 or Line 13 to Dongzhimen Station (Exit B), walk east along Dongzhimenwai Street to Dongwai Xiejie, then turn left and walk north along Dongwai Xiejie.

Take bus 855, 934, 935, or 935 (Express) to the Dongzhimenwai stop, or take bus 3, 24, 106, 107, 110, 117, 120, 123, 131, 132, 401, 404, 413, 416, 418, 536, 635, 659, 675, 688, 850, 850 (Express), 866, 867, 909, 915, 915 (Express), 915 (Section), 916, 916 (Express), 918, 918 (Express), 936, 942, 942 (Express), 942 (Section), 942 (Branch), 955, 955 (Express), 966, 974, 980, or 980 (Express) to the Dongzhimen stop. Walk east along Dongzhimenwai Street to Dongwai Xiejie, then turn left and walk north along Dongwai Xiejie.



4.3 Douban Hutong Mosque

Commonly known as the Bean Sprout Mosque (Douyacai Qingzhensi).

Address: Douban Hutong, Chaoyangmen, Dongcheng District (along the road).

Transport:

Take Subway Line 2 or Line 6 to Chaoyangmen Station (Exit H) and walk north along Douban Hutong.

Take bus 58, 101, 109, 110, 112, or 420 to the Chaoyangmennei stop and walk north along Douban Hutong.



4.4 Andingmenwai Mosque

Also called the Ditan Mosque (Ditan Qingzhensi).

Address: Shanglong Xili Community, Andingmenwai, Dongcheng District (inside the residential area).

Transport:

Take Subway Line 2 to Andingmen Station (Exit A). Walk north along Andingmen Outer Street to Ande Road. Turn left and walk west along Ande Road to Shanglong Xili. Enter the residential area between buildings 31 and 33 to arrive.

Take bus 27, 119, 125, 301, 407, 426, 430, 909, Bus Rapid Transit (BRT) 3, or BRT 3 (Section) to Andingmen Outer Street Station. Walk north along Andingmen Outer Street to Ande Road. Turn left and walk west along Ande Road to Shanglong Xili. Enter the residential area between buildings 31 and 33 to arrive.



5 Chaoyang District

5.1 Changying Mosque

Address: Changying Hui Muslim Township, Chaoyang North Road, Chaoyang District (next to the road).

Transport:

Take Subway Line 6 to Huangqu Station (Exit B). Walk east along Chaoyang North Road to arrive.

Take bus 364, 488, 499, 499 (Express), 506, 517, 583, 585, 586, 911, or Special 115 to Changying Station. Walk south along Guanzhuang Road to Chaoyang North Road. Turn right and walk west along Chaoyang North Road to arrive.



5.2 Nanxiapo Mosque

Also known as Yabaolu Mosque.

Address: Chaowai West Street, Yabaolu, Chaoyang District (inside the residential area).

Transport:

Take Subway Line 2 or 6 to Chaoyangmen Station (Exit A). Walk south along Chaoyangmen South Street to Yabaolu. Turn left and walk east along Yabaolu to Chaowai West Street. Turn left and walk north along Chaowai West Street to arrive.

Take bus 44 (Inner), 44 (Outer), 58, 650, Special 2, Special 12 (Inner), or Special 12 (Outer) to Yabaolu Station. Walk east along Yabaolu to Chaowai West Street. Turn left and walk north along Chaowai West Street to arrive.



5.3 Guanzhuang Mosque

One of the mosques with the smallest land area in Beijing.

Address: Guanzhuang Road, Chaoyang District (inside the residential area).

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit B). Walk north along Shuangqiao East Road to Yangzha Roundabout. Turn left and walk west along Chaoyang Road to Guanzhuang Road. Turn right and walk north along Guanzhuang Road. The mosque is inside the residential area on the east side of the road.

(2) Take bus 364, 488, 506, 583, 639, or Zhuan 115 to Guanzhuang Lukou North Station. Walk south along Guanzhuang Road. The mosque is inside the residential area on the east side of the road.



5.4 Yangzha Mosque

Address: Inside Yangzha Village, Shuangqiao East Road, Chaoyang District.

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit B). Walk north along Shuangqiao East Road to reach it.

(2) Take bus 442, 583, 648 to Yangzha Roundabout East Station, or bus 532, BRT 2, BRT 2 (Section), or Zhuan 115 to Yangzha Station. Walk south along Shuangqiao East Road to the entrance of Yangzha Village. Turn left into the village to reach it.



5.5 Xihui Mosque

Address: Inside Xihui Village, west side, Chaoyang District.

Transport:

(1) Take Subway Batong Line to Guanzhuang Station (Exit D). Walk west along Jianguo Road to the entrance of Xihui Village. Turn left and walk south into the village to reach it.

(2) Take bus 312 or 666 to Yangzha Lukou West Station. Walk west along Jianguo Road to the entrance of Xihui Village. Turn left and walk south into the village to reach it.



5.6 Dongbalizhuang Mosque

Address: Inside the residential area at the southeast corner of Honglingjin Bridge, East Fourth Ring Road, Chaoyang District.

Transport:

(1) Take bus 450, 496, 657, 690, 740 (Inner), 740 (Outer), or Te 9 (Outer) to Honglingjin Bridge South Station. Walk east along the road on the north side of the canal to enter the residential area.



5.7 Xiaohongmen Mosque

Address: Inside the residential area on Hongfang Road, Xiaohongmen, Chaoyang District.

Transport:

(1) Take Subway Yizhuang Line to Xiaohongmen Station (Exit D). Walk west along Xiaohongmen East Road to Xiaohongmen Road. Turn left and walk south along the main road of Xiaohongmen Road to Hongfang Road. Turn left and walk east along Hongfang Road to the Xiaohongmen Stainless Steel City. Turn right into the residential area and take the left fork at the three-way intersection to arrive. [Note: The side road of Xiaohongmen Road is closed due to demolition.]

(2) Take Bus 985 to Hongfang Road West Entrance Station. Walk west along Hongfang Road to the Xiaohongmen Stainless Steel City. Turn left into the residential area and take the left fork at the three-way intersection to arrive.



5.8 Wanziying Mosque

Address: Inside Wanziying Village, Heizhuanghu Township, Chaoyang District

Transport:

(1) Take Bus 397 to Wanziying Station. Walk west into the village and go straight to arrive.



5.9 Kangying Mosque

Address: Inside Kangying Village, Sunhe Township, Chaoyang District

Transport:

(1) Take Subway Line 15 to Sunhe Station (Exit D). Walk south along Jingshen Road (G101), pass the Jingping Expressway intersection, and continue south to Kangying Avenue. Turn left and walk east along Kangying Avenue to Lanhua Yuan East Road. Turn right and walk south along Lanhua Yuan East Road to Kangying South Road. Turn right and walk west along Kangying South Road to arrive.

(2) Take Bus 405, 415, 538, 586, 847, 854, 923, or 991 to Sunhe Bus Terminal, or Bus 696, 850, 857, 867, 915, 915 (branch), 916, 918, 934, 936, 942, 942 (branch), 942 (sub-branch), or 980 to Sunhe Station. Walk east along Kangying Avenue to Lanhua Yuan East Road. Turn right and walk south along Lanhua Yuan East Road to Kangying South Road. Turn right and walk west along Kangying South Road to arrive.



6 Haidian District

6.1 Haidian Mosque

Address: Suzhou Street, Haidian District (by the road)

Transport:

(1) Take Subway Line 10 to Suzhou Street Station (Exit A). Walk north along Suzhou Street to arrive.

(2) Take Bus 26, 302, 374, 528, Yuntong 110, Yuntong 114, Yuntong 118, or Yuntong 124 to Beijing Seismological Bureau Station. Walk south along Suzhou Street to arrive.



6.2 Madian Mosque

Address: Northwest corner of Madian Bridge, North Third Ring Road, Haidian District (along the road)

Transport:

(1) Take bus 123, 344 (Express), 345, 361, 367, 671, 695, 847, 848, 881, 883, 889, Yuntong 101, Yuntong 104, or Yuntong 201 to Madianqiao West Station. Head east along the North Third Ring Road to Madian East Road, then turn left and head north along Madian East Road to arrive.



6.3 Anheqiao Mosque

Address: Xiangshan Road, Haidian District (by the road)

Transport:

(1) Take bus 331, 563, 563 (Section), Te 5, or Yuntong 112 to Qinglongqiao Station. Head west along Xiangshan Road to arrive.



6.4 Shucun Mosque

Address: Shucun Road, Haidian District (by the road)

Transport:

(1) Take bus 393, 636, Te 4, Yuntong 118, or Yuntong 123 to Shucun Dongkou Station. Head west along Nongda South Road to Shucun Road, then turn left and head south along Shucun Road to arrive.



6.5 Qinghe Mosque

Address: Xiaoqinghe Road, Haidian District (inside the village)

Transport:

(1) Take bus 305, 307, 315, 328, 333 (Inner), 345, 355, 379, 392, 398, 407, 478, 490, 518, 577, 606, 607, 609, 618, 625, 632, 670, 693, 753, 909, Yuntong 103, or Yuntong 109 to Qinghe North Station. Follow the Beijing-Tibet Expressway (G6) frontage road to Xiaoqinghe Road on the north side of Qinghe, then turn right and head west along Xiaoqinghe Road to arrive.



6.6 Landianchang Mosque

Address: Century City Cultural Plaza, Landianchang Middle Road, Haidian District (inside the Cultural Plaza)

Transport:

(1) Take Subway Line 10 to Huoqiying Station (Exit A). Walk west along Landianchang Road to Landianchang Middle Road. Turn left and walk south along Landianchang Middle Road to the Century City Cultural Plaza. The destination is on your left.

(2) Take bus 360, 365, 425, or 539 to Landianchang Middle Road Station. Walk north along Landianchang Middle Road to the Century City Cultural Plaza. The destination is on your right.



6.7 Siwangfu Mosque

Address: Inside Pingxi Siwangfu Village, Haidian District.

Transport:

(1) Take bus 331, 505, 563, 563 (branch), 696, Special 5, or Yuntong 112 to Xiangquan Roundabout Station. Walk west along Xiangshan Road to the gas station. Turn right and head north into Pingxi Siwangfu Village. Go straight to the fork and take the right path. Follow the village road to the T-junction, then turn left. The destination is inside the alley.



7 Fengtai District

7.1 Fengtai Mosque

Address: Along Wenti Road, Beidadi, Fengtai District.

Transport:

(1) Take bus 77, 83, 310, 313, 340, 349, 351, 354, 480, 602, 658, 694, 736, 740 (inner), 740 (outer), 840, 845, 959, 967, 969, Special 7, Special 9 (inner), Special 9 (outer), or Yuntong 115 to Beidadi Station. Walk south along the West Fourth Ring Road to the Postal Savings Bank. Turn left and head east to Wenti Road. Turn right and walk south along Wenti Road to reach the destination.



7.2 Nanyuan Mosque

Address: Inside Nanyuan Xinhua Road, Fengtai District.

Transport:

(1) Take bus 343, 353, 353 (branch), 556, 610, 954, or Yuntong 115 to Xinhua Road South Entrance Station. Walk east along Jingbei West Road to Xinhua Road. Turn left and follow Xinhua Road into the village to West First Alley (Xi Toudao Jie). Turn left and walk west along West First Alley to reach the destination.



7.3 Changxindian Mosque

Address: Inside Changxindian Town, Fengtai District.

Transport:

(1) Take bus 329, 339, 391, 459, 662, 837, 896, 897, 952, or 983 to Changxindian Nankou Station. Walk north along Zhoukoudian Road to Jiaotang Hutong. Turn left into the village and walk west along Jiaotang Hutong until you reach Changxindian Main Street.



8 Shijingshan District

8.1 Moshikou Mosque

Address: Moshikou Nanli, Shijingshan District (inside the residential compound)

Transport:

(1) Take bus 489, 597, 961, or 972 to Moshikou Nanli Station. Walk west along Jinding North Road to the Moshikou Nanli residential compound. Enter the compound, walk straight to Building 21, and turn right to arrive.



9 Daxing District

9.1 Huangcun Mosque

Address: Sanzhong Lane, Xingfeng Street, Daxing District (by the road)

Transport:

(1) Take the Daxing Line subway to Huangcun Xidajie Station (Exit B). Walk east along Huangcun West Street to Xingfeng Street. Turn left and walk north along Xingfeng Street to arrive.

(2) Take bus 842, 848, 937, Daxing 12, Daxing 26, Daxing 36, or Daxing 59 to Sanzhong Lane Station to arrive.



9.2 Xihongmen Mosque

Address: Xihongmen Town, Daxing District (by the road)

Transport:

(1) Take the Daxing Line subway to Xihongmen Station (Exit B1). Walk north along Xinning Street to Hongfu Road. Turn right and walk east along Hongfu Road, passing Xinwang Street to arrive.

(2) Take bus 474, 631, 646, 829, or Zhuan 169 to Hongfu Road East Entrance Station to arrive.



9.3 Langgezhuang Mosque

Address: Langgezhuang West Village, Daxing District (inside the village)

Transport:

(1) Take bus 827, 844, 844 (short route), Daxing 23, Daxing 24, or Daxing 45 to Langgezhuang Station, then head north into the village and go straight to reach it.



9.4 Xueying Mosque

Address: Xueying Village, Panggezhuang Town, Daxing District (inside the village)

Transport:

(1) Take bus 842, 937, Daxing 28, or Daxing 46 to Xueying Station, then follow Qingzheng Road into the village and go straight west to reach it.



9.5 Liushizhuang Mosque

Address: Liushizhuang Village, Daxing District (inside the village)

Transport:

(1) Take bus 842 to Likecun Station, head east to Liushizhuang Village, and go straight into the village to reach it.



9.6 Yufa Mosque

Address: Yufa Old Village, Yufa Town, Daxing District (inside the village)

Transport:

(1) Take bus 842 or 937 to Jinrong Street Station, head north along Jinrong Street, cross Yuxiang Road, and continue straight to reach it. [Note: Yufa Old Village has been demolished]



9.7 Xin'anzhuang Mosque

Address: Xin'anzhuang Village, Daxing District (inside the village)

Transport:

Take bus Daxing 28 to Xinzhuang Village station, then head east along the village road to arrive.



9.8 Cuizhihuiying Mosque

Address: Cuizhihuiying Village, Daxing District (inside the village).

Transport:

Take bus Daxing 27 to Cuizhihuiying station to arrive.



9.9 Lixian Mosque

Address: Lixian Town, Daxing District (next to the road).

Transport:

Take bus Daxing 24 to Lixian West Gate station to arrive.



9.10 Tianying Mosque

Address: Tianjiaying Village, Daxing District (inside the village).

Transport:

Take bus Daxing 24 to Tianjiaying station, head south into the village to the fork, take the left path, then turn right at the T-junction to arrive.



9.11 Tongying Mosque

Address: Tongying Hui Muslim Township, Anding Town, Daxing District (inside the village).

Transport:

Take bus Daxing 24 to Tongying station, head east into the village to the fork, take the left path and go straight to arrive.



9.12 Dongbaita Mosque

Address: Dongbaita Village, Daxing District (inside the village)

Transport:

(1) Take bus Daxing 23 to Xichang Station, head east along Xidong Road, pass Baida Road, and keep going straight to arrive.



9.13 Qingyundian Mosque

Address: Sici Village, Qingyundian Town, Daxing District (inside the village)

Transport:

(1) Take bus 940 to Qingyundian Wucun Station, or bus Daxing 17 or Daxing 20 to Qingyundian Hospital Station. Head north into the village to the fork, take the left path, and go straight west to arrive.



9.14 Caiyu Mosque

Address: Xiyi Village, Caiyu Town, Daxing District (inside the village)

Transport:

(1) Take bus 940 or Daxing 20 to Caiyu Xiyi Village Station. Head west along Caixin Road to the entrance of Caiyu Xiyi Village, turn left, and head south into the village to arrive.



10 Tongzhou District

10.1 Tongxian Mosque

Address: Huimin Hutong, Tongzhou District (inside the alley)

Transport:

(1) Take bus 322, 342, 435, 626, 648, 666, 667, 804, 806, 808, Tongzhou 6, Tongzhou 12, Tongzhou 19, or Tongzhou 46 to Xinhua Street Station. Head east along Xinhua East Street to South Street, turn right and head south along South Street to Huimin Hutong, then turn left and head east along Huimin Hutong to arrive.



10.2 Tongzhou Xiguan Mosque

The original site was on Yudaihe West Street in Beiyuan, Tongzhou, but it has been demolished and rebuilt.



10.3 Beiguan Mosque in Tongzhou

The original site was on Xinhua North Road in Beiguan, Tongzhou, but it has been demolished and rebuilt.



10.4 Zhangjiawan Mosque

Address: Inside the village in Zhangjiawan Town, Tongzhou District.

Transport:

Take bus 801, 801 (short route), 802, 806, or Tongzhou bus 14 to Zhangjiawan Town Station. Go east into the village and walk straight to reach it.



10.5 Zaolinzhuang Mosque

Address: Inside the village in Zaolinzhuang Village, Tongzhou District.

Transport:

Take Tongzhou bus 14 to Zaolinzhuang South Entrance Station. Go east into the village to the T-junction, then turn left and head north to reach it.



10.6 Fatou Mosque

Address: Inside the village in Fatou Village, Tongzhou District.

Transport:

Take Tongzhou bus 14 to Zhangjiawan Town Fatou Station. Go west into the village to the Hualian Supermarket intersection, then turn right and head north to reach it.



10.7 Yujiawu Mosque

Address: Inside the village in Yujiawu Hui Ethnic Township, Tongzhou District.

Transport:

Take bus 801 or 801 (short route) to Yujiawu Dongkou station. Walk west along Tongfang Road to the intersection, then turn right and head north into the village.



10.8 Yongledian Mosque

Address: Yongledian Town, Tongzhou District (by the road)

Transport:

Take bus 801 or 801 (short route) to Yongledian Cun Xikou station. Walk west along Tongfang Road to reach it.



10.9 Majuqiao Mosque

Address: Majuqiao, Tongzhou District (inside the residential area)

Transport:

Take bus 927 to Majuqiao Beimen station. Walk south along the old Huoma Road line to the T-junction, turn left into the residential area, and head east to reach it.



11 Shunyi District

11.1 Huiminying Mosque

Address: West of Kuliushu Roundabout, Shunping Road, Shunyi District (by the road)

Transport:

Take bus 855 to Qinglan Xiaozhen station and walk north along Yuan Road to reach it.



11.2 Gaoliying Mosque

Address: Qicun, Gaoliying Town, Shunyi District (inside the village)

Transport:

Take bus 942, 942 (express), 945, Shunyi 13, Changping 27, or Konggang 6 to Gaoliying station. Head north into the village, go straight past Gaoliying Town Bacun, head northeast past Gaoliying Town Qicun, pass the Qicun health clinic in a northeasterly direction, and continue north to reach it.



11.3 Niulanshan Mosque

Address: Niulanshan Town, Shunyi District (by the road)

Transport:

(1) Take bus 856, Shunyi 14, or Shunyi 34 to Niulanshan Dongkou Station.



11.4 Yangzhen Mosque

Address: Yangzhen Third Street, Shunyi District (inside the village)

Transport:

(1) Take bus 918, 918 (Express), Shunyi 18, 19, 20, 23, 33, 39, 40, 45, or Konggang 7 to Yangzhen Third Street Station. Walk north along Mubei Road into the village to the T-junction, then turn left and head west to reach it.



12 Miyun County

12.1 Miyun Mosque

Address: Nanggeng Street, Miyun County (by the road)

Transport:

(1) Take bus Miyun 1, 2, 5, 6, 8, 8 (Branch), 9, 11, 25, 26, 28, 29, 30, 31, 32, 33, 35, or 36 to Miyun County Government Station. Walk west along Gulou West Street to Nanggeng Street, then turn left and head south to reach it.



12.2 Mujiayu Mosque

Address: North Mujiayu Hui Muslim Village, Miyun County (by the road)

Transport:

(1) Take bus Miyun 2 to Nan Mujiayu Station, then head north along Mujiu Road to reach it.



13 Changping District

13.1 Heying Mosque

Also known as Changping Mosque.

Address: Inside the residential area on Mosque Alley (Qingzhensi Hutong), Gulou South Street, Changping District.

Transport:

Take bus 326, 345, 376, 376 (short route), 559, 884, Changping 13, Changping 21, Changping 55, Changping 57, Changping 57 (branch), Special 105, or Special 106 to Changping Central Park Station. Walk north along Gulou South Street to Sanguanmiao Alley, then turn left and walk west along Sanguanmiao Alley to reach Mosque Alley.



13.2 Shahe Mosque

Also known as Nanyicun Mosque.

Address: Nanyi Village, Shahe, Changping District (next to the road).

Transport:

Take bus 922, Changping 19, Changping 21, Changping 22, Changping 58, Special 49, Special 53, or Special 66 to Shahe South Bridge Station.



13.3 Xiaoxinzhuang Mosque

Address: Inside Xiaoxinzhuang Village, Changping District.

Transport:

Take bus 478 to Xiaoxinzhuang Village Station, or bus 428 or Special 21 to Xiaoxinzhuang Station, then walk straight north along the village road.



13.4 Xiguanshi Mosque

Address: Inside Xiguan Village, Yangfang Town, Changping District.

Transport:

Take bus Changping 20 to Xiguan Village Station, walk north along Yangdong Road into the village, cross the open canal, and turn left along the village road.



14 Mentougou District

14.1 Chengzi Mosque

Address: Chengzi Main Street, Mentougou District (by the road)

Transport:

(1) Take bus 336, 383, 890, 892, 941, 959, 961, 964, 972, 977, Yuntong 101, Yuntong 112, Yuntong 116, or Mentougou 19 to Chengzi Vocational High School station, then head south along Chengzi Main Street to arrive.



15 Fangshan District

15.1 Changzhuang Mosque

Address: Changzhuang, Liangxiang, Fangshan District (by the road)

Transport:

(1) Take the Fangshan Subway Line to Liangxiang University Town West station (Exit B), head west along Huangliang Road to Liangguan Highway, then turn left and go straight south along Liangguan Highway to arrive.

(2) Take bus Fangshan 33 to Changzhuang Intersection station, then head south along Liangguan Highway to arrive.



15.2 Xinjie Mosque

Address: Xinjie Village, Fangshan District (inside the village)

Transport:

(1) Take bus Fangshan 12, 16, 18, 19, 31, or 31 (branch line) to Xinjie station, then head east into the village and go straight to arrive.



15.3 Doudian Mosque

One of the largest mosques by area in Beijing.

Address: Doudian Town, Fangshan District (by the road)

Transport:

Take bus 993 to Doudian Bus Station, Fangshan 27, or Fangshan 39 to Doudian East Station, or Fangshan 28 to Doudian Central Primary School Station.



Author's Afterword

I offer endless praise to Allah. With His help, this Beijing Mosque Transportation Guide (referred to as the Guide) is now complete.

This Guide details the addresses and transportation for 70 mosques in Beijing, aiming to make it easier for Hui Muslims living and working in the city to reach a mosque for namaz.

I spent over two years visiting every mosque in person to record and organize the geographical information for this Guide. The transportation section covers subway and bus routes. The maps show the nearest subway station (including the exit) or bus stop, along with directions to the mosque. For mosques not directly accessible by subway, the maps show the bus stops and routes to take. I tried to ensure readers can follow these recommendations to reach every mosque smoothly.

The level of detail for the geographical information varies, and the map scales are different. For mosques that are easy to spot because they are on main roads, such as Fayuan Mosque at Deshengmenwai, Dongsi Mosque, and Changying Mosque, the transportation details are brief. For mosques that are harder to find, such as those inside residential areas or villages like the Qianmen Saozhou Hutong Mosque, Siwangfu Mosque, and Xiaohongmen Mosque, the transportation details are thorough.

Of course, this Guide still has some shortcomings, as the transportation information is not fully complete. Take the famous Niujie Mosque as an example. For subway travel, it is near both Guang'anmennei Station and Caishikou Station. To keep things simple, I only included the more convenient Guang'anmennei Station and left out Caishikou Station. For bus travel, you can take bus 10, 48, 88, or 717 to the Niujie Mosque stop. To keep it brief, I did not list the full routes for these buses, so you will need to find that information elsewhere.

Finally, I praise Allah again for His help and thank all the Hui Muslim brothers and sisters who supported me in completing this work over the past two years. Amin!

Amin

February 2015 Collapse Read »

Muslim Life Guide China: Faith, Halal Life, Work Skills and Safe Community Influence

Reposted from the web

Summary: This reflection discusses Muslim faith, halal daily life, public speech, useful professional skills, and the need to build positive community influence while staying practical and responsible.

Some of my old articles on my public account were recently deleted. This might be because they touched on new internet media regulations coming in March. Are we not allowed to preach in public without a permit? I have been using the internet for over twenty years, and this is the first time my posts have been deleted. I have been active on several other social media platforms for years and have never had a post deleted or an account banned for posting extreme comments. I have always been a law-abiding internet user.





Since the articles are gone, I cannot remember exactly what I said that was considered inappropriate. I want to reassure the authorities that I have no interest in preaching. From the day I started learning about the faith (din), I never thought about making a living as a religious professional. My interest in religious knowledge is purely personal. I learned from Al-Ghazali's The Revival of the Religious Sciences (Ihya Ulum al-Din) that in his medieval times, local jurists were as common as hair on an ox. We lacked experts and scientists like doctors and architects, and we often had to rely on non-believers for professional skills. This embarrassing situation has not changed to this day.

Even in the time of the Prophet, expanding influence required strong external help and the support of powerful people, including but not limited to manpower, material resources, and financial backing. Many famous medieval scholars held multiple jobs. They were doctors and merchants, and being a religious scholar was just one of many labels they carried. Ibn Sina seemed to study religious philosophy in his spare time, and many of us know him because he wrote The Canon of Medicine, a textbook used by the Western medical community for hundreds of years.

According to the Prophet's prophecy, knowledge will gradually disappear as scholars pass away, and then ignorant people will pose as scholars and mislead the public. The knowledge here refers mainly to religious knowledge, not scientific knowledge. Scientific knowledge can be continuously discovered and accumulated, but religious knowledge cannot. Religious knowledge only comes from revelation. After the Messenger received the revelation, he passed the knowledge to the companions and their followers. During this transmission, some information is inevitably lost. When scholars who hold religious knowledge pass away, if the younger generation has not fully mastered it, that knowledge disappears. It is like electricity; there is energy loss during transmission. In the religious field, there is nothing new. Everything we know today does not go beyond the scope of the Quran and Sunnah. In our era and beyond, it is impossible to produce great scholars who surpass those of the past. So, stop rushing to become local internet-famous religious experts. Making a living by spreading religious knowledge for profit is shameful; you would be better off working in a factory.

If we are not allowed to talk about the faith in public, we can find many flexible ways to do it, because our faith is already integrated into many details of our lives. 'For people who think, there are indeed many signs in this.' Isn't it better to show the excellence of a Muslim without preaching? Dry lectures probably only attract people who are already believers and do nothing to reach a wider audience. In my article 'An Indonesian Halal Journey: An Indonesian Trip Through the Eyes of a Chinese Hui Muslim,' I mentioned the history of how the faith spread in Southeast Asia. It relied on Sufi preaching. Sufis loved their non-believer neighbors from the heart and treated their illnesses, touching them deeply. Once the upper classes of the Malay Peninsula accepted the Islam taught by the Sufis, the peaceful transformation of all of Southeast Asia was just a matter of time.

My articles about halal food have never been deleted, and the comments on these articles are generally very friendly. This shows that writing about food and travel is safe. These articles attract many ethnic minorities who follow the faith, as well as those who do not. Of course, they also attract many people from the majority ethnic group. I often include my own personal views in these articles, and rational people can certainly sense the message I want to convey.
Continue Read »
Reposted from the web

Summary: This reflection discusses Muslim faith, halal daily life, public speech, useful professional skills, and the need to build positive community influence while staying practical and responsible.

Some of my old articles on my public account were recently deleted. This might be because they touched on new internet media regulations coming in March. Are we not allowed to preach in public without a permit? I have been using the internet for over twenty years, and this is the first time my posts have been deleted. I have been active on several other social media platforms for years and have never had a post deleted or an account banned for posting extreme comments. I have always been a law-abiding internet user.





Since the articles are gone, I cannot remember exactly what I said that was considered inappropriate. I want to reassure the authorities that I have no interest in preaching. From the day I started learning about the faith (din), I never thought about making a living as a religious professional. My interest in religious knowledge is purely personal. I learned from Al-Ghazali's The Revival of the Religious Sciences (Ihya Ulum al-Din) that in his medieval times, local jurists were as common as hair on an ox. We lacked experts and scientists like doctors and architects, and we often had to rely on non-believers for professional skills. This embarrassing situation has not changed to this day.

Even in the time of the Prophet, expanding influence required strong external help and the support of powerful people, including but not limited to manpower, material resources, and financial backing. Many famous medieval scholars held multiple jobs. They were doctors and merchants, and being a religious scholar was just one of many labels they carried. Ibn Sina seemed to study religious philosophy in his spare time, and many of us know him because he wrote The Canon of Medicine, a textbook used by the Western medical community for hundreds of years.

According to the Prophet's prophecy, knowledge will gradually disappear as scholars pass away, and then ignorant people will pose as scholars and mislead the public. The knowledge here refers mainly to religious knowledge, not scientific knowledge. Scientific knowledge can be continuously discovered and accumulated, but religious knowledge cannot. Religious knowledge only comes from revelation. After the Messenger received the revelation, he passed the knowledge to the companions and their followers. During this transmission, some information is inevitably lost. When scholars who hold religious knowledge pass away, if the younger generation has not fully mastered it, that knowledge disappears. It is like electricity; there is energy loss during transmission. In the religious field, there is nothing new. Everything we know today does not go beyond the scope of the Quran and Sunnah. In our era and beyond, it is impossible to produce great scholars who surpass those of the past. So, stop rushing to become local internet-famous religious experts. Making a living by spreading religious knowledge for profit is shameful; you would be better off working in a factory.

If we are not allowed to talk about the faith in public, we can find many flexible ways to do it, because our faith is already integrated into many details of our lives. 'For people who think, there are indeed many signs in this.' Isn't it better to show the excellence of a Muslim without preaching? Dry lectures probably only attract people who are already believers and do nothing to reach a wider audience. In my article 'An Indonesian Halal Journey: An Indonesian Trip Through the Eyes of a Chinese Hui Muslim,' I mentioned the history of how the faith spread in Southeast Asia. It relied on Sufi preaching. Sufis loved their non-believer neighbors from the heart and treated their illnesses, touching them deeply. Once the upper classes of the Malay Peninsula accepted the Islam taught by the Sufis, the peaceful transformation of all of Southeast Asia was just a matter of time.

My articles about halal food have never been deleted, and the comments on these articles are generally very friendly. This shows that writing about food and travel is safe. These articles attract many ethnic minorities who follow the faith, as well as those who do not. Of course, they also attract many people from the majority ethnic group. I often include my own personal views in these articles, and rational people can certainly sense the message I want to convey. Collapse Read »

Best Halal Restaurant Beijing: Hotpot, Pakistani Food, Ningxia Cuisine and Hui Restaurants

Reposted from the web

Summary: This Beijing halal food guide highlights new Muslim-friendly restaurants across the city, from Henan huimian and Pakistani masala dishes to Ningxia cuisine, hotpot, and other authentic Hui Muslim food spots.



— Hello, Travel —

This article is a bit late. First, my son is about to be born, so I have been staying by my wife's side almost every moment and going out less. Second, I have been waiting for news that the famous Chengdu halal hotpot brand Niububi is opening in Beijing. Now that Niububi is here, Beijing truly lives up to its reputation as a world capital of halal food.

1

Henan-style: Old Yao's Secret Braised Noodles (huimian).



Old Yao runs two Henan braised noodle shops in Daxing. The one in the photo is not far from the Xihongmen Joy Breeze (Huiju) mall. For breakfast, they serve spicy pepper soup (hulatang) and pan-fried buns (shuijianbao). Note that these two Henan specialties are only sold as breakfast in the morning; after noon, you can only order braised noodles.



The cold dishes at this Henan braised noodle shop are a highlight. There is a wide variety, and they give you a plate to help yourself. Whether it is a good deal depends on how much food you can pile onto that one plate.



If you come in the afternoon or evening, the shop only serves beef bone and nourishing lamb braised noodles. Of course, both taste very authentic.



There are more halal Henan restaurants in Beijing now. For higher-end stir-fry, there is Yufu Shenchu; for snack stalls, there is Guhuaijie Mawu; in Huilongguan, there is Liangji Braised Noodles; and near Caoqiao, there is Xuyiwani Braised Noodles.

2

Indian-Pakistani Cuisine: Sultan Pakistan Restaurant.



A new Indian-Pakistani halal courtyard restaurant has opened in Huatai Village, Sanduhe, Huairou. The courtyard is very spacious with easy parking. I like the style of this place; it is bright, airy, clean, and tidy.



The chef is from Pakistan, and the owner is a local from Huairou. I asked her why she decided to open an Indian-Pakistani restaurant in an area crowded with farmhouse-style eateries. She said she has spent years with Pakistani friends and has long followed a halal lifestyle. She also has another chain store in Huairou county called Masala Pakistan Restaurant.



Many people ask me what masala actually tastes like. Masala is just a general term for Indian spices; a mixture of many Indian spices is called masala.



Because there are not many halal restaurants in the Huairou area, and even fewer with unique features, friends visiting the Mutianyu Great Wall, Hongluo Mosque, or Yanqi Lake scenic areas can stop by this Indian-Pakistani restaurant for a meal.



When I eat Indian-Pakistani food, I must have butter naan and chicken curry. One piece of naan is never enough. The most I have ever eaten was four pieces at an Indian-Pakistani restaurant in Nha Trang, Vietnam. I really love the smell of toasted wheat.



In my heart, Khan Baba ranks first for Indian-Pakistani food in Beijing, followed by Shalimar Indian-Pakistani Restaurant in Shunyi. While some other Indian restaurants are labeled halal, I have doubts about the owners' faith, and the decor has obvious Hindu features, so they do not feel as reliable to eat at as these two.



Curry puffs (gali jiao).

3

Tunisian Cuisine at La Medina



This Tunisian-style restaurant is actually the Mesa Restaurant that opened last year. The location last year was not ideal and the space was small, so this year they moved near the Armenian Embassy.



The white man in profile in the photo is the head chef, a Tunisian Arab. We met him last year, and I even asked him to confirm that the restaurant is halal because they did not have a halal sign hanging up.



In Beijing now, if a restaurant wants to hang a halal sign with Chinese characters, it must be approved by the Ethnic and Religious Affairs Committee. Otherwise, you have to rely on word of mouth to confirm, which feels like going back to the time of the Prophet.



I took a photo of the restaurant's restroom and posted it on WeChat Moments. Many Han Chinese friends asked me why I posted a picture of a toilet. Actually, those who know will understand that the sprayer in this restroom is a facility specifically for Muslims.



Tunisia is in North Africa and has always been a popular vacation spot for Europeans. Tunisian food is also very unique.



Vegetable salad



Tunisian couscous (couscous)

This Tunisian couscous looks like millet and tastes like millet, but it is actually made from ground wheat grains. To us, it looks just like millet. On top of the couscous is Tunisian sausage made of beef. It is a bit salty and goes well with roasted peppers.



Moroccan bean soup

4

Inner Mongolian flavor at Qingcheng Restaurant (Changping Xihuan Road Branch)



Qingcheng Restaurant started in 1994 and is located in Changping District. I think it is the most authentic Inner Mongolian restaurant in Beijing. I have introduced the old shop before, and today I am introducing this branch. You can eat pot-wrapped beef (guobao niurou) at the main store, and at this branch, you can eat beef tripe hot pot and steamed dumplings (shaomai).



Beef tripe hot pot

A full pot of beef tripe costs only a little over 100 yuan, and the average cost per person is no more than 70 yuan. Prices in Changping are much lower than in the city center.



The steamed dumplings are also the most authentic Inner Mongolian flavor I have found in Beijing.



Sheep head meat

5

Qiqihar Flavor: Three Brothers Barbecue



Located on the first floor of Xingmei Building on Qinghe Heiquan Road, this is a Qiqihar-style barbecue restaurant.



We bought a set meal for two on Dazhong Dianping for 198 yuan.



The set meal had a good variety, but the taste was just average. It was cheap, though. There is a Northwest-style restaurant next door, and the two businesses operate together.



This iron plate barbecue is typical of the Qiqihar style. Since a new Qiqihar barbecue place just opened near Changying, there are now three halal Qiqihar barbecue restaurants in Beijing.



Cold noodles (lengmian), which every Qiqihar barbecue restaurant serves.

6

Qiqihar Flavor: Toupiqi



This shop is in Guanzhuang and opened recently. It is the third halal Qiqihar barbecue restaurant in Beijing.



The quality here is much better than at Three Brothers. Since it is located in the Changying area, it would be hard to survive if the meat quality were not good.



The shop has two floors, plenty of space, and convenient parking at the entrance, making it great for small gatherings with friends.



If I had to rank the three big Qiqihar barbecue spots in Beijing, I would put this one in second place and Dajinggai Barbecue Company in first. Dajinggai’s environment is designed to look like a street-side barbecue tent in Qiqihar, which feels more authentic, and their cold noodles and fried rice are delicious.









Three of us could not even finish this big table of food. The group-buy price was 191 yuan, which is very affordable.

7

Heilongjiang Flavor: Uncle Oyster Iron Pot Stew



A newly opened Northeast iron pot stew (tieguo dun) restaurant near Jiande Bridge, located in the basement of Qingxiangge Dalian Seafood.



Ever since the halal Erjie Earth Pot Stew (diguo dun) in Xueying, Daxing closed, I have not had authentic Northeast earth pot stew.



So, I invited three or four friends from the group to come and try it. We had to order the iron pot stewed goose, as you need a group to eat it.



This dish is called mashed garlic egg (suandaodan). It is a home-style specialty from Northeast China made with eggs and has a salty, savory flavor.



For raw vegetables with dipping sauce (zhanjiangcai), I love the cucumbers and green onions. I have loved eating green onions with soybean paste (dajiang) since I was a kid, especially with a hot, freshly steamed white bun (mantou).



To eat iron pot stewed goose (tieguo dun da'e), first put the chopped goose into the bottom of the pot, then add your choice of side dishes. We chose golden beans, tofu, shiitake mushrooms, and potatoes. Cover the pot and stew for 15 minutes. Place steamed flower rolls (huajuan) and griddle cakes (tiebingzi) on top. When the time is up, the meat below is stewed and the staples on top are steamed. Everything is fresh and delicious.



This pot of stewed goose was enough for 6 of us. We finished every bit, and it cost 60 yuan per person.



8

Pingliang Flavor: Longxiang Hui Lamb Pita Bread Soup (yangrou paomo)



A lamb pita bread soup shop opened on Dongsi Street. People usually think of Xi'an style when they hear about pita bread soup, but this shop has the character 'Long' in its name, so I guessed it was Pingliang style.



I have many friends from Pingliang, and they often talk about the difference between Pingliang and Xi'an pita bread soup. Pingliang pita bread soup is its own thing; it has more broth, and the bread is fully cooked. Unlike the Xi'an version where the bread is only 70% cooked, you don't need to break the Pingliang bread into tiny pieces. Keep them in larger chunks. It is best to serve the broth and bread separately and soak the bread as you eat.



The owner told me the chef comes from the famous Chunhua Restaurant in Pingliang, which all the local elders know. The master chef has spent most of his life cooking and knows his craft well. Besides pita bread soup, you can also get Gansu-style hand-grabbed lamb (shouzhuayangrou) and cold-tossed beef.



I heard they recently added cat-ear noodles (mashi) and cold noodles (liangpi). These are Gansu specialties that are tasty and affordable.



9

Lanzhou Flavor: Silk Road Yilan Spicy Hot Pot (malatang)



Silk Road Yilan, the only place on Niujie Street that doesn't sell alcohol, recently added spicy hot pot inside their noodle shop. The flavor is great, and it is served in individual pots, making it clean and hygienic.



If you don't want noodles and want to eat more vegetables, you should come and try it.





10

Inner Mongolia Flavor: Mengdameng Specialty Roasted Lamb Leg



A small Mongolian-style barbecue shop near the Xihongmen Mosque.



I didn't come here for their roasted lamb leg. I eat too much meat usually, so I wanted something light.





My favorite dish here is the Mongolian big bowl noodles (menggu dawan mian). The noodles are wide and the soup is a bit spicy, but the noodles are chewy. Many friends say it tastes great.



You can order the roasted lamb ribs (kao yangpai) by the jin. These are small lamb ribs.



Roasted sweet potato slices (kao digua pian)

11

Sichuan-style Niububi clear oil tripe hot pot



I first ate at Niububi in Chengdu in 2016. That was my first time having authentic halal Chengdu hot pot. I waited in line for over two hours, but it was worth it. I later ate at their Xining branch, but it is a pity that Beijing has never had a truly authentic halal Sichuan hot pot restaurant, only a few cold pot skewer shops.



The restaurant is on the second floor of Quanpin Jinsha in Mudanyuan. The space is large, and the interior design was reportedly done by a Hui Muslim designer.



Niububi gets its ingredients from the Tangjiasi Hui Muslim community under Chengdu's jurisdiction, which is the largest livestock trading area in the southwest. The owner of Niububi is a local Sichuan Hui Muslim, and the head chef is also a Sichuan Hui Muslim who is skilled at making Sichuan cuisine.



Iced jelly (bingfen)

Iced jelly is a must-have dessert for Sichuan hot pot. It is mainly used to cool down the spice, and it is cold, sour, and sweet.



Duck intestines (ya chang)

Duck intestines and tripe are essential dishes for Chengdu hot pot. Duck intestines cook as soon as you dip them in the water.



Shabu-shabu tripe (mao du) is their signature specialty. Fresh beef tripe only needs a few seconds in the pot, commonly known as 'seven up, eight down,' otherwise the texture will get tough.



Freshly fried crispy beef (xiao su rou) is also a standard snack for Sichuan hot pot. The beef is tender, fresh, and crispy.



Brown sugar sticky rice cake (hongtang ciba)

Unlike some shops that buy pre-made brown sugar sticky rice cakes to heat up, Niububi makes theirs on the spot to ensure the best texture.



The shop is called Niububi, which means their beef quality is so good it does not need to be compared to anyone else's. The name also sounds like a slang term for awesome. Niububi really is awesome among my friends, and it is the most authentic Sichuan hot pot I have ever had. I am so happy to find the same taste in Beijing as in Chengdu; it gives us one less reason to travel to Chengdu.



From this Sunday the 19th through the 30th, Niububi is holding a soft opening promotion with 32% off everything. Usually, there are no discounts and the average cost is about 150 to 200 yuan per person, so you can save quite a bit with this deal. Don't miss out on these dates.

Continue Read »
Reposted from the web

Summary: This Beijing halal food guide highlights new Muslim-friendly restaurants across the city, from Henan huimian and Pakistani masala dishes to Ningxia cuisine, hotpot, and other authentic Hui Muslim food spots.



— Hello, Travel —

This article is a bit late. First, my son is about to be born, so I have been staying by my wife's side almost every moment and going out less. Second, I have been waiting for news that the famous Chengdu halal hotpot brand Niububi is opening in Beijing. Now that Niububi is here, Beijing truly lives up to its reputation as a world capital of halal food.

1

Henan-style: Old Yao's Secret Braised Noodles (huimian).



Old Yao runs two Henan braised noodle shops in Daxing. The one in the photo is not far from the Xihongmen Joy Breeze (Huiju) mall. For breakfast, they serve spicy pepper soup (hulatang) and pan-fried buns (shuijianbao). Note that these two Henan specialties are only sold as breakfast in the morning; after noon, you can only order braised noodles.



The cold dishes at this Henan braised noodle shop are a highlight. There is a wide variety, and they give you a plate to help yourself. Whether it is a good deal depends on how much food you can pile onto that one plate.



If you come in the afternoon or evening, the shop only serves beef bone and nourishing lamb braised noodles. Of course, both taste very authentic.



There are more halal Henan restaurants in Beijing now. For higher-end stir-fry, there is Yufu Shenchu; for snack stalls, there is Guhuaijie Mawu; in Huilongguan, there is Liangji Braised Noodles; and near Caoqiao, there is Xuyiwani Braised Noodles.

2

Indian-Pakistani Cuisine: Sultan Pakistan Restaurant.



A new Indian-Pakistani halal courtyard restaurant has opened in Huatai Village, Sanduhe, Huairou. The courtyard is very spacious with easy parking. I like the style of this place; it is bright, airy, clean, and tidy.



The chef is from Pakistan, and the owner is a local from Huairou. I asked her why she decided to open an Indian-Pakistani restaurant in an area crowded with farmhouse-style eateries. She said she has spent years with Pakistani friends and has long followed a halal lifestyle. She also has another chain store in Huairou county called Masala Pakistan Restaurant.



Many people ask me what masala actually tastes like. Masala is just a general term for Indian spices; a mixture of many Indian spices is called masala.



Because there are not many halal restaurants in the Huairou area, and even fewer with unique features, friends visiting the Mutianyu Great Wall, Hongluo Mosque, or Yanqi Lake scenic areas can stop by this Indian-Pakistani restaurant for a meal.



When I eat Indian-Pakistani food, I must have butter naan and chicken curry. One piece of naan is never enough. The most I have ever eaten was four pieces at an Indian-Pakistani restaurant in Nha Trang, Vietnam. I really love the smell of toasted wheat.



In my heart, Khan Baba ranks first for Indian-Pakistani food in Beijing, followed by Shalimar Indian-Pakistani Restaurant in Shunyi. While some other Indian restaurants are labeled halal, I have doubts about the owners' faith, and the decor has obvious Hindu features, so they do not feel as reliable to eat at as these two.



Curry puffs (gali jiao).

3

Tunisian Cuisine at La Medina



This Tunisian-style restaurant is actually the Mesa Restaurant that opened last year. The location last year was not ideal and the space was small, so this year they moved near the Armenian Embassy.



The white man in profile in the photo is the head chef, a Tunisian Arab. We met him last year, and I even asked him to confirm that the restaurant is halal because they did not have a halal sign hanging up.



In Beijing now, if a restaurant wants to hang a halal sign with Chinese characters, it must be approved by the Ethnic and Religious Affairs Committee. Otherwise, you have to rely on word of mouth to confirm, which feels like going back to the time of the Prophet.



I took a photo of the restaurant's restroom and posted it on WeChat Moments. Many Han Chinese friends asked me why I posted a picture of a toilet. Actually, those who know will understand that the sprayer in this restroom is a facility specifically for Muslims.



Tunisia is in North Africa and has always been a popular vacation spot for Europeans. Tunisian food is also very unique.



Vegetable salad



Tunisian couscous (couscous)

This Tunisian couscous looks like millet and tastes like millet, but it is actually made from ground wheat grains. To us, it looks just like millet. On top of the couscous is Tunisian sausage made of beef. It is a bit salty and goes well with roasted peppers.



Moroccan bean soup

4

Inner Mongolian flavor at Qingcheng Restaurant (Changping Xihuan Road Branch)



Qingcheng Restaurant started in 1994 and is located in Changping District. I think it is the most authentic Inner Mongolian restaurant in Beijing. I have introduced the old shop before, and today I am introducing this branch. You can eat pot-wrapped beef (guobao niurou) at the main store, and at this branch, you can eat beef tripe hot pot and steamed dumplings (shaomai).



Beef tripe hot pot

A full pot of beef tripe costs only a little over 100 yuan, and the average cost per person is no more than 70 yuan. Prices in Changping are much lower than in the city center.



The steamed dumplings are also the most authentic Inner Mongolian flavor I have found in Beijing.



Sheep head meat

5

Qiqihar Flavor: Three Brothers Barbecue



Located on the first floor of Xingmei Building on Qinghe Heiquan Road, this is a Qiqihar-style barbecue restaurant.



We bought a set meal for two on Dazhong Dianping for 198 yuan.



The set meal had a good variety, but the taste was just average. It was cheap, though. There is a Northwest-style restaurant next door, and the two businesses operate together.



This iron plate barbecue is typical of the Qiqihar style. Since a new Qiqihar barbecue place just opened near Changying, there are now three halal Qiqihar barbecue restaurants in Beijing.



Cold noodles (lengmian), which every Qiqihar barbecue restaurant serves.

6

Qiqihar Flavor: Toupiqi



This shop is in Guanzhuang and opened recently. It is the third halal Qiqihar barbecue restaurant in Beijing.



The quality here is much better than at Three Brothers. Since it is located in the Changying area, it would be hard to survive if the meat quality were not good.



The shop has two floors, plenty of space, and convenient parking at the entrance, making it great for small gatherings with friends.



If I had to rank the three big Qiqihar barbecue spots in Beijing, I would put this one in second place and Dajinggai Barbecue Company in first. Dajinggai’s environment is designed to look like a street-side barbecue tent in Qiqihar, which feels more authentic, and their cold noodles and fried rice are delicious.









Three of us could not even finish this big table of food. The group-buy price was 191 yuan, which is very affordable.

7

Heilongjiang Flavor: Uncle Oyster Iron Pot Stew



A newly opened Northeast iron pot stew (tieguo dun) restaurant near Jiande Bridge, located in the basement of Qingxiangge Dalian Seafood.



Ever since the halal Erjie Earth Pot Stew (diguo dun) in Xueying, Daxing closed, I have not had authentic Northeast earth pot stew.



So, I invited three or four friends from the group to come and try it. We had to order the iron pot stewed goose, as you need a group to eat it.



This dish is called mashed garlic egg (suandaodan). It is a home-style specialty from Northeast China made with eggs and has a salty, savory flavor.



For raw vegetables with dipping sauce (zhanjiangcai), I love the cucumbers and green onions. I have loved eating green onions with soybean paste (dajiang) since I was a kid, especially with a hot, freshly steamed white bun (mantou).



To eat iron pot stewed goose (tieguo dun da'e), first put the chopped goose into the bottom of the pot, then add your choice of side dishes. We chose golden beans, tofu, shiitake mushrooms, and potatoes. Cover the pot and stew for 15 minutes. Place steamed flower rolls (huajuan) and griddle cakes (tiebingzi) on top. When the time is up, the meat below is stewed and the staples on top are steamed. Everything is fresh and delicious.



This pot of stewed goose was enough for 6 of us. We finished every bit, and it cost 60 yuan per person.



8

Pingliang Flavor: Longxiang Hui Lamb Pita Bread Soup (yangrou paomo)



A lamb pita bread soup shop opened on Dongsi Street. People usually think of Xi'an style when they hear about pita bread soup, but this shop has the character 'Long' in its name, so I guessed it was Pingliang style.



I have many friends from Pingliang, and they often talk about the difference between Pingliang and Xi'an pita bread soup. Pingliang pita bread soup is its own thing; it has more broth, and the bread is fully cooked. Unlike the Xi'an version where the bread is only 70% cooked, you don't need to break the Pingliang bread into tiny pieces. Keep them in larger chunks. It is best to serve the broth and bread separately and soak the bread as you eat.



The owner told me the chef comes from the famous Chunhua Restaurant in Pingliang, which all the local elders know. The master chef has spent most of his life cooking and knows his craft well. Besides pita bread soup, you can also get Gansu-style hand-grabbed lamb (shouzhuayangrou) and cold-tossed beef.



I heard they recently added cat-ear noodles (mashi) and cold noodles (liangpi). These are Gansu specialties that are tasty and affordable.



9

Lanzhou Flavor: Silk Road Yilan Spicy Hot Pot (malatang)



Silk Road Yilan, the only place on Niujie Street that doesn't sell alcohol, recently added spicy hot pot inside their noodle shop. The flavor is great, and it is served in individual pots, making it clean and hygienic.



If you don't want noodles and want to eat more vegetables, you should come and try it.





10

Inner Mongolia Flavor: Mengdameng Specialty Roasted Lamb Leg



A small Mongolian-style barbecue shop near the Xihongmen Mosque.



I didn't come here for their roasted lamb leg. I eat too much meat usually, so I wanted something light.





My favorite dish here is the Mongolian big bowl noodles (menggu dawan mian). The noodles are wide and the soup is a bit spicy, but the noodles are chewy. Many friends say it tastes great.



You can order the roasted lamb ribs (kao yangpai) by the jin. These are small lamb ribs.



Roasted sweet potato slices (kao digua pian)

11

Sichuan-style Niububi clear oil tripe hot pot



I first ate at Niububi in Chengdu in 2016. That was my first time having authentic halal Chengdu hot pot. I waited in line for over two hours, but it was worth it. I later ate at their Xining branch, but it is a pity that Beijing has never had a truly authentic halal Sichuan hot pot restaurant, only a few cold pot skewer shops.



The restaurant is on the second floor of Quanpin Jinsha in Mudanyuan. The space is large, and the interior design was reportedly done by a Hui Muslim designer.



Niububi gets its ingredients from the Tangjiasi Hui Muslim community under Chengdu's jurisdiction, which is the largest livestock trading area in the southwest. The owner of Niububi is a local Sichuan Hui Muslim, and the head chef is also a Sichuan Hui Muslim who is skilled at making Sichuan cuisine.



Iced jelly (bingfen)

Iced jelly is a must-have dessert for Sichuan hot pot. It is mainly used to cool down the spice, and it is cold, sour, and sweet.



Duck intestines (ya chang)

Duck intestines and tripe are essential dishes for Chengdu hot pot. Duck intestines cook as soon as you dip them in the water.



Shabu-shabu tripe (mao du) is their signature specialty. Fresh beef tripe only needs a few seconds in the pot, commonly known as 'seven up, eight down,' otherwise the texture will get tough.



Freshly fried crispy beef (xiao su rou) is also a standard snack for Sichuan hot pot. The beef is tender, fresh, and crispy.



Brown sugar sticky rice cake (hongtang ciba)

Unlike some shops that buy pre-made brown sugar sticky rice cakes to heat up, Niububi makes theirs on the spot to ensure the best texture.



The shop is called Niububi, which means their beef quality is so good it does not need to be compared to anyone else's. The name also sounds like a slang term for awesome. Niububi really is awesome among my friends, and it is the most authentic Sichuan hot pot I have ever had. I am so happy to find the same taste in Beijing as in Chengdu; it gives us one less reason to travel to Chengdu.



From this Sunday the 19th through the 30th, Niububi is holding a soft opening promotion with 32% off everything. Usually, there are no discounts and the average cost is about 150 to 200 yuan per person, so you can save quite a bit with this deal. Don't miss out on these dates.

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China Mosque Travel Guide: Dachang Hui Muslim Mosques, Halal Food and Community Heritage

Reposted from the web

Summary: This mosque travel guide follows a halal trip east of Beijing through Yanjiao and Dachang, covering traditional Hui Muslim mosques, local halal food, village communities, and practical travel details.

When we mention Jingdong, we usually mean the area east of Beijing, typically referring to Langfang in Hebei. This is the birthplace of meat pie (roubing). Yanjiao and Dachang both belong to Langfang, about 50 kilometers east of Beijing's city center by car. Dachang is an autonomous county for Hui Muslims, where the Hui Muslim population makes up 20 percent, or about 20,000 people.

To get to Dachang from Beijing, you pass through Yanjiao first. Yanjiao is a small town bordering Dachang and is the most densely populated area in Langfang. Most people here work in Beijing, and nearly half the cars on the street have Beijing license plates. Yanjiao follows the same traffic restriction policies as Beijing, so if your car is restricted in Beijing, it is also restricted in Yanjiao. Friends (dosti), please take note if you are driving.

This article is a bit long. We will introduce the mosque first, then the halal restaurants.

Yanjiao

Starting from Beijing, you first reach Yanjiao Town. Currently, Yanjiao has only one mosque, located on Qingyuan Street in Sanjie Village. The original mosque was built in the Qing Dynasty but was destroyed.

Yanjiao Mosque



Yanjiao Mosque

The newly built mosque is very small and can hold 20 to 30 people for Jumu'ah. Next to the mosque are a few scattered halal restaurants with small storefronts selling traditional snacks. Although Yanjiao is crowded, there are few Hui Muslims. Aside from noodle shops, halal restaurants with local specialties are rare in the town.











However, I did find a few delicious places in Yanjiao, such as the halal light meal shop below.

Yanjiao Halal Food

Yunshang Light Meal



Beijing does not have halal light meal shops yet. This shop is run by Hui Muslims from Zhengzhou and is located in the commercial area at the bottom of the Shangshangcheng Phase 3 building on Yanshun Road. It has been open for over three years and business is stable. Light meals are low-calorie, simply cooked, and nutritionally balanced foods suitable for people who are dieting or exercising. This shop does not serve alcohol.





Chicken steak rice, buckwheat noodles, and black pepper beef sets are all around 20 yuan each, and you can add sauces yourself.



The drinks in the shop are also homemade soy milk and fruit tea, and you can taste the real ingredients with one sip.

Yezi Barbecue



Yezi Barbecue is a halal Qiqihar-style restaurant. It is quite popular in Yanjiao. Many people from Northeast China live in Yanjiao, but this is the only halal Northeast-style barbecue place.



People from Qiqihar are said to start eating barbecue from the day they are born and keep eating it until they are old.



After trying it, I found the meat quality and dipping sauces here are excellent. The steak and beef cubes are very tender. You come to a Qiqihar barbecue shop to eat beef, as grilled beef is the core of the meal.



Of course, a busy restaurant is not just about good barbecue; the seafood, fried rice, and cold noodles are also worth recommending.



Yanjiao is separated from Tongzhou, Beijing, only by the Chaobai River, but the prices are much cheaper. A hearty barbecue feast like this costs less than 100 yuan per person.







Mengxiang Steamed Dumplings (shaomai) / Hohhot Steamed Dumplings (shaomai)



These are two shops opened by people from Inner Mongolia. The Hohhot steamed dumplings here basically recreate the authentic Inner Mongolian taste, especially the lamb offal soup (yangza), which feels no different from what I have eaten in Inner Mongolia. Mengxiang Steamed Dumplings is the first shop, and Hohhot Steamed Dumplings is the second. I have been to both, but I think Mengxiang is better. The owner says the ingredients and seasonings are the same, so if you think the taste is different, it might be due to the preparation technique.







Inner Mongolian lamb offal soup is a clear broth with very generous portions. A bowl is packed with offal, and it feels like there is more meat than soup. It makes you feel warm all over after eating.



Authentic Hohhot steamed dumplings can be eaten in two ways: steamed or pan-fried. I love both, but pan-fried dumplings are not easy to find. Locals seem to prefer the pan-fried ones, and I recommend trying both.





Oat noodles (youmian) are also a specialty of Inner Mongolia. They are made from naked oats. The noodles are quite sticky, so you pick them up and mix them with sauce while eating.

These are the halal elements I have seen in Yanjiao so far, but there is much more to eat and explore in Dachang. After all, it is a Hui Muslim county, and it is a 15-kilometer drive from Yanjiao to Dachang.



Records show there are 16 mosques in Dachang, but a new one was built in Xiadian Village, so there are actually 17. I have visited all of them except for the North Wu Women's Mosque.

Dachang

1. Xiadian Mosque



Xiadian Mosque was first built during the Wanli period of the Ming Dynasty and rebuilt in 1995. Xiadian Village is a village where Hui Muslims and Han people live together.









2. Xiadian Village Mosque



The imam of Xiadian told us about the hardships he faced while preaching in Xiadian. Fortunately, after years of effort, he managed to secure two mosques for Xiadian.







3. Xiaochang Mosque



Xiaochang Village Mosque was first built during the Ming Dynasty by Chang Yuchun and Hu Dahai under imperial order. It was rebuilt in 2006.



The imam at Xiaochang Village is from Yunnan. He is young but is said to be a very talented preacher. He has helped many villagers who were drifting away from their faith become firm in their beliefs, and he is highly respected by everyone in the area.









4. Dachang Mosque



Dachang Mosque was first built during the Yongle period of the Ming Dynasty. It did not look like this when I visited in 2017. It was recently renovated, and the dome was removed. Now, all 17 mosques in Dachang are built in a traditional style.







Dachang Mosque before 2017



Dachang Mosque before 2017

5. Dongchang Mosque



Dongchang Mosque in Dongchang Village was first built during the Daoguang period of the Qing Dynasty. This "Dongchang" is not the same "Dongchang" run by the eunuchs in history.



The mosque is currently undergoing repairs. I met the resident imam, who is from Cangzhou.





6. Nanwangzhuang Mosque



Nanwangzhuang Mosque was first built during the Jianwen period of the Ming Dynasty by the Wang brothers, who followed the Prince of Yan on his northern military campaign. It was rebuilt in 2009.











7. Yangxinzhuang Mosque



Yangxinzhuang Mosque was first built in the second year of the Tongzhi period of the Qing Dynasty and reopened in 1983.







8. Weizizhuang Mosque



The mosque in Weizizhuang Village was first built during the Guangxu period of the Qing Dynasty and rebuilt in 1997.









9. Chenxinzhuang Mosque



Chenxinzhuang Mosque was first built during the Ming Dynasty. It was rebuilt in 2004 and is currently undergoing repairs again.









10. Manxingying Mosque



Manxingying Mosque was first built in 1927 and rebuilt in 1992.





11. Liangzhuang Village Mosque



Liangzhuang Village Mosque was first built during the Yongzheng reign of the Qing Dynasty and rebuilt in 2002.







12. Huogezhuang Mosque



Huogezhuang Mosque was first built in the early years of the Republic of China. It was destroyed in the Tangshan earthquake and rebuilt in 1992.











13. Luzhuang Mosque



Luzhuang Mosque was first built during the Zhengde reign of the Ming Dynasty and rebuilt in 1999.









14. Damazhuang Mosque



Damazhuang Mosque was first built in the early Ming Dynasty and rebuilt in 1995.







15. Nantitou Mosque



Nantitou Mosque was first built in 1403, funded by the Yang family of Muslims. It is currently undergoing renovations, so the main prayer hall is closed and namaz has been moved to the side hall.









16. Beiwu Mosque



Beiwu Mosque was first built during the Wanli reign of the Ming Dynasty, as proven by the stone inscriptions inside. It covers 6,000 square meters. Beiwu is a village for Hui Muslims. Several imams at the Niujie Mosque came from Beiwu, so the tone of their chanting here is passed down from the same tradition as Niujie.



















The Beiwu women's mosque is right next to the men's main hall.



Beiwu Women's Mosque

Dachang Halal Food

Zhenwei Grilled Fish Bar



Zhenwei Grilled Fish is at the entrance of Nansitou Village. I went for lunch and they grill live fish to order, so it is very fresh.



You can choose two flavors for the grilled fish: spicy or scallion-scented. The Qingjiang fish costs 48 yuan per jin. Besides the fish, their freshly baked scallion pancakes (cong huabing) are also delicious.



TR Pizza Master



I have tried three pizza shops in Dachang County and think Pizza Master is the best. The shop is on the west side of Rongchang South Street, near the Dachang Mosque.







I personally tested the chicken cutlet rice and it is very tasty and cheap. We tried two pizza flavors, and I liked the Margherita beef sausage pizza better.



Margherita beef sausage pizza



Durian pizza

Meizhoujia Pizza



Meizhoujia Pizza is in the ground-floor shops of the Yongxiangyuan residential area on Yongan Road. Their pizza crust is thicker and has more toppings than Pizza Master, but the flavor is stronger and saltier.



Three-topping pizza



Chicken cutlet rice

Guozhiyi Italian Handmade Pizza



Guozhiyi Pizza is not far from Pizza Master, located on Yanling Road. This shop has the lowest prices, with a fruit pizza costing only 9.9 yuan.







Super Supreme Pizza

The pizza ingredient list specifically notes the use of Yuehua beef sausage. Yuehua is a well-known Hui Muslim enterprise in Dachang, and it is said the owner is very devout.



Halal Dicos

There is a halal Dicos near the street where Pizza Master is located. I ordered takeout, and I can confirm it tastes just as good as the Dicos in Xining.

Yuehuachun Barbecue City



Yuehuachun and Yuehua are different brands. A young owner started Yuehuachun, and it is the most popular barbecue brand in Dachang. If you come to Dachang for barbecue, Yuehuachun is the top choice.



Marbled beef steak (xuehua niupai)

The beef quality at Yuehuachun is truly good, and the barbecue dipping sauce is fragrant. There is a reason why business is so good.



Cold noodles (lengmian)

Cold noodles are also a signature dish at Yuehuachun. People in Dachang love cold noodles, and they even eat them for breakfast, though they use hot soup for the breakfast version.



Blooming steamed bun (kaihuamo)

For staples, I also recommend the stone pot bibimbap (shiguo banfan) and the blooming steamed bun. The blooming steamed bun is soft and fluffy, with a texture like bread. It is rare to find a restaurant that makes both its signature dishes and snacks taste so delicious.



Stone pot bibimbap (shiguo banfan)

Nanyuan Beijiao Chongqing Hot Pot



Dachang netizens recommended this place to me. When I said I wanted to eat something special, they suggested Chongqing hot pot.



This restaurant is also very popular in Dachang, and you need to wait for a table during meal times.



I chose a two-person set meal called the "Mercedes-Benz Pot" (benchi guo) for 135 yuan, and the taste was good.



This restaurant offers great value for money. It still cannot compare to the Huiwei Chuanyu hot pot I had in Chongqing, but since you cannot quench your thirst with water from afar, coming to Dachang for halal Chongqing hot pot is a good local option.



Tongxingshun Snack Shop



To try a traditional Dachang breakfast, I specifically met up with a Dachang friend (dost) and came to this old shop just to eat a bowl of hot cold noodles.



The cold noodles are topped with hot soup, and the noodles are quite chewy. Pair them with two sesame flatbreads (shaobing); the lighter-colored one has a meat filling. This is the standard breakfast for a person from Dachang.



Dehaozhai Snacks



You have to eat Jingdong meat pie (Jingdong roubing) when you visit Jingdong, but how do you choose from so many small shops? I heard the viral shop Damaqi charges 100 yuan per jin for their meat pie. My friend told me that place is just a trap for Beijingers, so I was not going to walk right into it.



We went to this old shop called Dehaozhai that locals visit often. People say it has been around for over ten years.



We ordered two pies, one beef and green onion and one chive and egg. The meat pies cost 15 yuan each. They had thin crusts and plenty of filling. The taste was just right and it was a great value.



My trip to Dachang helped me meet several devout friends (dosti). They invited me to their home for dinner. The host prepared a wonderful meal for us. A home-cooked meal like this means more than spending money at a restaurant. After dinner, we talked about the current state of the faith in Dachang. The locals are generally not very optimistic, but I am not pessimistic. Dachang is a lot like Niujie. If some people abandon their faith (imani), others will pick it up. This will happen over and over until the Day of Judgment, when everyone will be rewarded for their actions.



Beiwo Home Feast
Continue Read »
Reposted from the web

Summary: This mosque travel guide follows a halal trip east of Beijing through Yanjiao and Dachang, covering traditional Hui Muslim mosques, local halal food, village communities, and practical travel details.

When we mention Jingdong, we usually mean the area east of Beijing, typically referring to Langfang in Hebei. This is the birthplace of meat pie (roubing). Yanjiao and Dachang both belong to Langfang, about 50 kilometers east of Beijing's city center by car. Dachang is an autonomous county for Hui Muslims, where the Hui Muslim population makes up 20 percent, or about 20,000 people.

To get to Dachang from Beijing, you pass through Yanjiao first. Yanjiao is a small town bordering Dachang and is the most densely populated area in Langfang. Most people here work in Beijing, and nearly half the cars on the street have Beijing license plates. Yanjiao follows the same traffic restriction policies as Beijing, so if your car is restricted in Beijing, it is also restricted in Yanjiao. Friends (dosti), please take note if you are driving.

This article is a bit long. We will introduce the mosque first, then the halal restaurants.

Yanjiao

Starting from Beijing, you first reach Yanjiao Town. Currently, Yanjiao has only one mosque, located on Qingyuan Street in Sanjie Village. The original mosque was built in the Qing Dynasty but was destroyed.

Yanjiao Mosque



Yanjiao Mosque

The newly built mosque is very small and can hold 20 to 30 people for Jumu'ah. Next to the mosque are a few scattered halal restaurants with small storefronts selling traditional snacks. Although Yanjiao is crowded, there are few Hui Muslims. Aside from noodle shops, halal restaurants with local specialties are rare in the town.











However, I did find a few delicious places in Yanjiao, such as the halal light meal shop below.

Yanjiao Halal Food

Yunshang Light Meal



Beijing does not have halal light meal shops yet. This shop is run by Hui Muslims from Zhengzhou and is located in the commercial area at the bottom of the Shangshangcheng Phase 3 building on Yanshun Road. It has been open for over three years and business is stable. Light meals are low-calorie, simply cooked, and nutritionally balanced foods suitable for people who are dieting or exercising. This shop does not serve alcohol.





Chicken steak rice, buckwheat noodles, and black pepper beef sets are all around 20 yuan each, and you can add sauces yourself.



The drinks in the shop are also homemade soy milk and fruit tea, and you can taste the real ingredients with one sip.

Yezi Barbecue



Yezi Barbecue is a halal Qiqihar-style restaurant. It is quite popular in Yanjiao. Many people from Northeast China live in Yanjiao, but this is the only halal Northeast-style barbecue place.



People from Qiqihar are said to start eating barbecue from the day they are born and keep eating it until they are old.



After trying it, I found the meat quality and dipping sauces here are excellent. The steak and beef cubes are very tender. You come to a Qiqihar barbecue shop to eat beef, as grilled beef is the core of the meal.



Of course, a busy restaurant is not just about good barbecue; the seafood, fried rice, and cold noodles are also worth recommending.



Yanjiao is separated from Tongzhou, Beijing, only by the Chaobai River, but the prices are much cheaper. A hearty barbecue feast like this costs less than 100 yuan per person.







Mengxiang Steamed Dumplings (shaomai) / Hohhot Steamed Dumplings (shaomai)



These are two shops opened by people from Inner Mongolia. The Hohhot steamed dumplings here basically recreate the authentic Inner Mongolian taste, especially the lamb offal soup (yangza), which feels no different from what I have eaten in Inner Mongolia. Mengxiang Steamed Dumplings is the first shop, and Hohhot Steamed Dumplings is the second. I have been to both, but I think Mengxiang is better. The owner says the ingredients and seasonings are the same, so if you think the taste is different, it might be due to the preparation technique.







Inner Mongolian lamb offal soup is a clear broth with very generous portions. A bowl is packed with offal, and it feels like there is more meat than soup. It makes you feel warm all over after eating.



Authentic Hohhot steamed dumplings can be eaten in two ways: steamed or pan-fried. I love both, but pan-fried dumplings are not easy to find. Locals seem to prefer the pan-fried ones, and I recommend trying both.





Oat noodles (youmian) are also a specialty of Inner Mongolia. They are made from naked oats. The noodles are quite sticky, so you pick them up and mix them with sauce while eating.

These are the halal elements I have seen in Yanjiao so far, but there is much more to eat and explore in Dachang. After all, it is a Hui Muslim county, and it is a 15-kilometer drive from Yanjiao to Dachang.



Records show there are 16 mosques in Dachang, but a new one was built in Xiadian Village, so there are actually 17. I have visited all of them except for the North Wu Women's Mosque.

Dachang

1. Xiadian Mosque



Xiadian Mosque was first built during the Wanli period of the Ming Dynasty and rebuilt in 1995. Xiadian Village is a village where Hui Muslims and Han people live together.









2. Xiadian Village Mosque



The imam of Xiadian told us about the hardships he faced while preaching in Xiadian. Fortunately, after years of effort, he managed to secure two mosques for Xiadian.







3. Xiaochang Mosque



Xiaochang Village Mosque was first built during the Ming Dynasty by Chang Yuchun and Hu Dahai under imperial order. It was rebuilt in 2006.



The imam at Xiaochang Village is from Yunnan. He is young but is said to be a very talented preacher. He has helped many villagers who were drifting away from their faith become firm in their beliefs, and he is highly respected by everyone in the area.









4. Dachang Mosque



Dachang Mosque was first built during the Yongle period of the Ming Dynasty. It did not look like this when I visited in 2017. It was recently renovated, and the dome was removed. Now, all 17 mosques in Dachang are built in a traditional style.







Dachang Mosque before 2017



Dachang Mosque before 2017

5. Dongchang Mosque



Dongchang Mosque in Dongchang Village was first built during the Daoguang period of the Qing Dynasty. This "Dongchang" is not the same "Dongchang" run by the eunuchs in history.



The mosque is currently undergoing repairs. I met the resident imam, who is from Cangzhou.





6. Nanwangzhuang Mosque



Nanwangzhuang Mosque was first built during the Jianwen period of the Ming Dynasty by the Wang brothers, who followed the Prince of Yan on his northern military campaign. It was rebuilt in 2009.











7. Yangxinzhuang Mosque



Yangxinzhuang Mosque was first built in the second year of the Tongzhi period of the Qing Dynasty and reopened in 1983.







8. Weizizhuang Mosque



The mosque in Weizizhuang Village was first built during the Guangxu period of the Qing Dynasty and rebuilt in 1997.









9. Chenxinzhuang Mosque



Chenxinzhuang Mosque was first built during the Ming Dynasty. It was rebuilt in 2004 and is currently undergoing repairs again.









10. Manxingying Mosque



Manxingying Mosque was first built in 1927 and rebuilt in 1992.





11. Liangzhuang Village Mosque



Liangzhuang Village Mosque was first built during the Yongzheng reign of the Qing Dynasty and rebuilt in 2002.







12. Huogezhuang Mosque



Huogezhuang Mosque was first built in the early years of the Republic of China. It was destroyed in the Tangshan earthquake and rebuilt in 1992.











13. Luzhuang Mosque



Luzhuang Mosque was first built during the Zhengde reign of the Ming Dynasty and rebuilt in 1999.









14. Damazhuang Mosque



Damazhuang Mosque was first built in the early Ming Dynasty and rebuilt in 1995.







15. Nantitou Mosque



Nantitou Mosque was first built in 1403, funded by the Yang family of Muslims. It is currently undergoing renovations, so the main prayer hall is closed and namaz has been moved to the side hall.









16. Beiwu Mosque



Beiwu Mosque was first built during the Wanli reign of the Ming Dynasty, as proven by the stone inscriptions inside. It covers 6,000 square meters. Beiwu is a village for Hui Muslims. Several imams at the Niujie Mosque came from Beiwu, so the tone of their chanting here is passed down from the same tradition as Niujie.



















The Beiwu women's mosque is right next to the men's main hall.



Beiwu Women's Mosque

Dachang Halal Food

Zhenwei Grilled Fish Bar



Zhenwei Grilled Fish is at the entrance of Nansitou Village. I went for lunch and they grill live fish to order, so it is very fresh.



You can choose two flavors for the grilled fish: spicy or scallion-scented. The Qingjiang fish costs 48 yuan per jin. Besides the fish, their freshly baked scallion pancakes (cong huabing) are also delicious.



TR Pizza Master



I have tried three pizza shops in Dachang County and think Pizza Master is the best. The shop is on the west side of Rongchang South Street, near the Dachang Mosque.







I personally tested the chicken cutlet rice and it is very tasty and cheap. We tried two pizza flavors, and I liked the Margherita beef sausage pizza better.



Margherita beef sausage pizza



Durian pizza

Meizhoujia Pizza



Meizhoujia Pizza is in the ground-floor shops of the Yongxiangyuan residential area on Yongan Road. Their pizza crust is thicker and has more toppings than Pizza Master, but the flavor is stronger and saltier.



Three-topping pizza



Chicken cutlet rice

Guozhiyi Italian Handmade Pizza



Guozhiyi Pizza is not far from Pizza Master, located on Yanling Road. This shop has the lowest prices, with a fruit pizza costing only 9.9 yuan.







Super Supreme Pizza

The pizza ingredient list specifically notes the use of Yuehua beef sausage. Yuehua is a well-known Hui Muslim enterprise in Dachang, and it is said the owner is very devout.



Halal Dicos

There is a halal Dicos near the street where Pizza Master is located. I ordered takeout, and I can confirm it tastes just as good as the Dicos in Xining.

Yuehuachun Barbecue City



Yuehuachun and Yuehua are different brands. A young owner started Yuehuachun, and it is the most popular barbecue brand in Dachang. If you come to Dachang for barbecue, Yuehuachun is the top choice.



Marbled beef steak (xuehua niupai)

The beef quality at Yuehuachun is truly good, and the barbecue dipping sauce is fragrant. There is a reason why business is so good.



Cold noodles (lengmian)

Cold noodles are also a signature dish at Yuehuachun. People in Dachang love cold noodles, and they even eat them for breakfast, though they use hot soup for the breakfast version.



Blooming steamed bun (kaihuamo)

For staples, I also recommend the stone pot bibimbap (shiguo banfan) and the blooming steamed bun. The blooming steamed bun is soft and fluffy, with a texture like bread. It is rare to find a restaurant that makes both its signature dishes and snacks taste so delicious.



Stone pot bibimbap (shiguo banfan)

Nanyuan Beijiao Chongqing Hot Pot



Dachang netizens recommended this place to me. When I said I wanted to eat something special, they suggested Chongqing hot pot.



This restaurant is also very popular in Dachang, and you need to wait for a table during meal times.



I chose a two-person set meal called the "Mercedes-Benz Pot" (benchi guo) for 135 yuan, and the taste was good.



This restaurant offers great value for money. It still cannot compare to the Huiwei Chuanyu hot pot I had in Chongqing, but since you cannot quench your thirst with water from afar, coming to Dachang for halal Chongqing hot pot is a good local option.



Tongxingshun Snack Shop



To try a traditional Dachang breakfast, I specifically met up with a Dachang friend (dost) and came to this old shop just to eat a bowl of hot cold noodles.



The cold noodles are topped with hot soup, and the noodles are quite chewy. Pair them with two sesame flatbreads (shaobing); the lighter-colored one has a meat filling. This is the standard breakfast for a person from Dachang.



Dehaozhai Snacks



You have to eat Jingdong meat pie (Jingdong roubing) when you visit Jingdong, but how do you choose from so many small shops? I heard the viral shop Damaqi charges 100 yuan per jin for their meat pie. My friend told me that place is just a trap for Beijingers, so I was not going to walk right into it.



We went to this old shop called Dehaozhai that locals visit often. People say it has been around for over ten years.



We ordered two pies, one beef and green onion and one chive and egg. The meat pies cost 15 yuan each. They had thin crusts and plenty of filling. The taste was just right and it was a great value.



My trip to Dachang helped me meet several devout friends (dosti). They invited me to their home for dinner. The host prepared a wonderful meal for us. A home-cooked meal like this means more than spending money at a restaurant. After dinner, we talked about the current state of the faith in Dachang. The locals are generally not very optimistic, but I am not pessimistic. Dachang is a lot like Niujie. If some people abandon their faith (imani), others will pick it up. This will happen over and over until the Day of Judgment, when everyone will be rewarded for their actions.



Beiwo Home Feast Collapse Read »

Authentic Hui Muslim Food in Beijing: Speed Pizza, Fujian Beef and Turkish Qubbe

Reposted from the web

Summary: This Beijing halal food guide maps real restaurants visited by the author, including a Hui Muslim-run Speed Pizza, Fujian beef dishes, and Turkish Qubbe, with practical notes for Muslim travelers looking for authentic halal food in Beijing.



— Hello, Travel —

As usual, before I share restaurant details, I want to answer some questions I get asked often:

1. The Yahya official account is not a marketing page. I have no team; I run it myself. Yahya is my religious name, and it is a name specifically for Muslim men (so, to clear up the rumors, I am not a young lady).

2. I am not a professional food critic. My job has nothing to do with travel or food. I list my profession at the end of my articles, and writing about halal food is just a hobby.

3. I only write about restaurants I have actually visited. Even if a place is famous, I won't write about it if I haven't eaten there. Just because I write about a restaurant doesn't mean I think it is delicious. Taste is very subjective, so I rarely praise or criticize dishes.

4. If you want to find a restaurant address, use Gaode Maps, Baidu Maps, or Dazhong Dianping to search for the name to get the address and phone number. I only add notes about the address if you cannot find it online.

5. Unless otherwise noted, halal restaurants in Beijing sell alcohol. There are only a handful of restaurants that do not serve alcohol.

6. I am from Beijing.

1

Western-style fast food: Speed Pizza



The Joy Breeze (Huiju) mall in Daxing District has had many surprises lately, and this Speed Pizza is one of them. Speed Pizza is a chain brand, and their other locations are not halal. Only this shop on the second floor of Joy Breeze is run by Hui Muslims. At first, when I heard the owner was a Hui Muslim, I was a bit worried—you know why. When I came to check, the server brought out the ingredient packaging from the kitchen that had the halal label on it, and that put my mind at ease.



Coincidentally, the owner of this shop is the son and daughter-in-law of the family behind the Jingnan No. 1 Hot Pot (Jingnan Diyi Shuan) in the Xueying Hui Muslim village. I know the family, and their hot pot place is quite famous in the southern part of the city. The ingredients for the Speed Pizza at Joy Breeze come from their family.



Screenshot of my chat with the owner

After adding the owner on WeChat, I learned they run three shops in Joy Breeze. Besides Speed Pizza, Lou Sanshao and Niujiufen are also halal. Because they are chain brands, they don't display a halal sign, but the ingredients are delivered separately.



Signature cheese pizza

Following the staff's recommendation, I ordered the cheese pizza. The crust is thin, and they are generous with the cheese, which has a rich milky flavor. The pizza comes with a small cup of honey. You can add it if you like, but don't add too much or it will be too sweet.



Pan-seared salmon salad



Honey-glazed rice cake boneless fried chicken

The restaurant has good food and service. It is great to see halal restaurants moving toward this business model. By copying the management style of famous restaurant brands and just focusing on controlling the quality of ingredients, they have a real chance to grow and succeed.



Lou Sanshao

Both Lou Sanshao and Niu Jiufen are on the third floor of the Joy City mall. Lou Sanshao is a modern Beijing-style restaurant, and Niu Jiufen is a Fujian beef restaurant.

2

Fujian Cuisine: Niu Jiufen



Niu Jiufen is a chain restaurant serving Fujian cuisine. Only this location on the third floor of Joy City is halal. There is no halal sign in the shop, but the ingredients come from their own farm in Xueying.



As far as I know, there are no halal Fujian restaurants even in Fujian. Fujian cuisine has always been a blank spot on my halal food map, so I was lucky to satisfy my taste buds at Niu Jiufen.



Looking at the Niu Jiufen menu, they only serve beef dishes and vegetarian food. You must order their signature Chinese-style beef ribs.



The beef ribs come in small and large portions. I ordered the small one because I was afraid of wasting food, but it turns out two people could easily finish the large portion.



Seaweed jelly (shihuagao)

Seaweed jelly (shihuagao) is a specialty drink from Fujian and a Quanzhou intangible cultural heritage. It is made by boiling seaweed powder. It has a light, slightly sweet taste and is great for cooling down in the summer.



Grapefruit sparkling water



Beef ribs for two

The beef ribs are soft and tender, showing the skill of Hui Muslims in stewing beef. You can take the big bones home, and you do not have to worry about the meat being tough. The beef broth is delicious mixed with rice; a young man could eat three bowls of rice with it.



Lettuce with scallion oil and fried shallots

Lettuce with scallion oil and fried shallots is the most popular vegetable dish recommended by the restaurant. If you were in the south, they would definitely use lard, but here they use beef fat.



Spicy beef rib pot

The spicy beef rib pot has dried bean curd sticks (fuzhu) and fried tofu puffs (doupao) on top, with beef underneath. The chili is quite spicy but very fragrant. It is another dish that goes well with rice. When I shared the photos on social media, even friends from Shaxian, Fujian, agreed that it looked very authentic to Fujian.

3

Turkish Cuisine · Qubbe



The head chef from the Turkish Embassy opened a new Turkish restaurant near Xinyuanli. I organized over twenty friends (dosti) to visit and try the food.



As more people signed up for the dinner, I worried there wouldn't be enough space. Once I arrived, I realized I worried for nothing. The restaurant is very large and can seat 100 people at once.



Mixed Grilled Meat

This signature mixed grilled meat platter is the longest one I have ever eaten, nearly a meter long. The menu says it serves 10 people for 2,228 yuan, but I tested it myself and found it is plenty for 20 people. Some netizens complained about why the chili peppers were charred. Actually, this is a traditional way to eat them. In the Middle East, Mexico, and Sichuan, China, people char peppers because it lowers the heat and brings out the flavor. There is scientific evidence for this, so peppers must be charred to be fragrant.



Filet Mignon

They have filet mignon here for 388 yuan a serving. The meat is very tender, and you can choose how you want it cooked.



Hollow Bread

They have a special oven, and all the bread is baked to order, so the service is a bit slow. When the bread arrives, steaming hot and smelling of fresh wheat, you realize the wait is worth it.



Sweet Potato Fries



Rotating Grilled Beef Burger

This is the famous Turkish kebab. The meat is stacked on a spit and rotates constantly on the grill. It is sliced off and tucked into bread. Students who have studied in Europe will find this very familiar.



Cheese Pita Bread

My favorite pita bread flavor is cheese. Pita bread is like a boat-shaped stuffed pie, made the same way.



Feta Cheese Salad

We ate four types of salad, including arugula salad, shepherd's salad, and feta cheese salad. The cheese salad is the most unique because the cheese is sour.



MADO ice cream

For dessert, we had MADO ice cream. It comes from Turkey and is made with pure goat milk. It tastes much better than Haagen-Dazs. It costs 38 yuan per scoop, and my friends loved it.



Kubei Turkish Restaurant really captures the authentic flavors of Turkey. The restaurant has a strong Turkish style, and even the tableware is flown in from Turkey. Ambassadors from Central Asian and Middle Eastern countries attended the opening, which shows the quality is reliable.

4

Turkish Cuisine: Istanbul Restaurant



Istanbul Restaurant has reopened. It operated in Jianguomen for over ten years before closing for more than two years. This place is special to me because we used to go on dates here before we got married. The new location is near Sanlitun.



Compared to Kubei, this place is more affordable. Kubei costs about 300 yuan per person, while this place is just over 100 yuan.



The restaurant still has a blue Mediterranean style, but it is much more spacious and brighter than before.



Turkish coffee

Turkish coffee is boiled and very strong. Turkish people often tell fortunes based on the patterns the coffee grounds leave at the bottom of the cup. Of course, this is just a custom left over from the age of ignorance.



Doner kebab (donaer kaorou)

This is a mix of chicken and lamb, and you need to eat it wrapped in bread.



Beef pita bread



Rice pudding

Rice pudding is a dessert that originated in the Middle East. It is made with rice, butter, and milk, and it is a bit like a thick, dehydrated porridge.

5

Arabic Cuisine: ZAYTON Restaurant in the Village



Zaitun is the transliteration of the Arabic word for olive tree. The restaurant is in Sanlitun, and both the chef and the owner are Palestinian.



Arabic chicken wrap

This place is very good. The Arabic chicken wrap tastes just as good as the ones I had abroad, and the price is quite affordable at 50 yuan per person. This is likely because they share space with the bar next door and don't have their own dining room, just a small kitchen, so you have to sit outside, which keeps costs low.



Arabic coffee

Arabic coffee is more bitter than Turkish coffee and has a sour taste. People who don't like coffee might find it hard to drink, but I can handle it.



The Arabic grilled meat wrap is also very fragrant. I told the chef it was delicious, and he said it wasn't the best yet, and that it would be even better when I come back next time to eat it fresh off the grill.

6

Ningxia Cuisine: Huiweigong Silk Road Food



I have recommended Ali Restaurant's Ningxia dishes before, but I recently found another Ningxia-style restaurant. The owner is from Jingyuan, and the lamb in the shop comes from Yanchi tan sheep in Ningxia.



Huiweigong is a family chain with four locations in Qingniancheng, Xiguomao, Yayuncun, and Sanyuanqiao.



Dawukou cold noodles (liangpi)

Dawukou cold noodles are quite famous in Ningxia and are a must-order cold dish at any Ningxia restaurant.



Clear-stewed lamb chops

Clear-stewed lamb chops are all about the quality of the meat. You only need to add a little salt to stew them, and Ningxia lamb has no gamey smell.



Homemade farm-style vermicelli

Stir-fried vermicelli with minced meat is a common home-cooked dish in the Xihaigu region. The local specialty is potatoes, and vermicelli made from high-quality potato starch tastes great.



Hand-pulled noodle pieces (mianpian)

After finishing the dishes, end the meal with a bowl of noodle pieces to feel full.

7

Pangasius fish hot pot (suobianyu huoguo) and Bobo fish



Pangasius fish hot pot has been very popular in Beijing for the past few years. A Bobo fish restaurant opened in Xiguanshi Village in Changping, specializing in this dish. Pangasius fish has smooth skin, tender meat, and very few bones. It has no small bones, making it easy and delicious to eat.



The restaurant features Hello Kitty decorations and a pink color scheme throughout. I guess the owner's daughter designed it.



You can help yourself to the dipping sauces, with eight different flavors to mix and match.



The shop is currently running a promotion where vegetable dishes are free.



Two people can easily finish a large pot of fish. The fish is already cooked when it arrives, and you can add vegetables to the pot after you finish the fish. I recommend the spicy flavor.



Xinxin Cake Shop

If you think Xiguanshi in Changping is too far to travel for just one restaurant, you are wrong. Xiguanshi is a village for Hui Muslims, and there is plenty of halal food there. Please look at the photos below.





Northeast-style barbecue (dongbei shaokao)



Sister Hong's beef sesame flatbread (hongjie niurou shaobing)



Door-nail meat pie (mending roubing)



Knife-cut noodles (daoxiaomian)



Xiaoqi Skewer Hot Pot (xiaoqi chuanchuanxiang)



Pan-fried buns (shuijianbao)



Halal supermarket



Huashunzhai meat pie (huashunzhai roubing)

That is all for this episode. Next time, we plan to cover halal food around Beijing, insha'sha'Allah.
Continue Read »
Reposted from the web

Summary: This Beijing halal food guide maps real restaurants visited by the author, including a Hui Muslim-run Speed Pizza, Fujian beef dishes, and Turkish Qubbe, with practical notes for Muslim travelers looking for authentic halal food in Beijing.



— Hello, Travel —

As usual, before I share restaurant details, I want to answer some questions I get asked often:

1. The Yahya official account is not a marketing page. I have no team; I run it myself. Yahya is my religious name, and it is a name specifically for Muslim men (so, to clear up the rumors, I am not a young lady).

2. I am not a professional food critic. My job has nothing to do with travel or food. I list my profession at the end of my articles, and writing about halal food is just a hobby.

3. I only write about restaurants I have actually visited. Even if a place is famous, I won't write about it if I haven't eaten there. Just because I write about a restaurant doesn't mean I think it is delicious. Taste is very subjective, so I rarely praise or criticize dishes.

4. If you want to find a restaurant address, use Gaode Maps, Baidu Maps, or Dazhong Dianping to search for the name to get the address and phone number. I only add notes about the address if you cannot find it online.

5. Unless otherwise noted, halal restaurants in Beijing sell alcohol. There are only a handful of restaurants that do not serve alcohol.

6. I am from Beijing.

1

Western-style fast food: Speed Pizza



The Joy Breeze (Huiju) mall in Daxing District has had many surprises lately, and this Speed Pizza is one of them. Speed Pizza is a chain brand, and their other locations are not halal. Only this shop on the second floor of Joy Breeze is run by Hui Muslims. At first, when I heard the owner was a Hui Muslim, I was a bit worried—you know why. When I came to check, the server brought out the ingredient packaging from the kitchen that had the halal label on it, and that put my mind at ease.



Coincidentally, the owner of this shop is the son and daughter-in-law of the family behind the Jingnan No. 1 Hot Pot (Jingnan Diyi Shuan) in the Xueying Hui Muslim village. I know the family, and their hot pot place is quite famous in the southern part of the city. The ingredients for the Speed Pizza at Joy Breeze come from their family.



Screenshot of my chat with the owner

After adding the owner on WeChat, I learned they run three shops in Joy Breeze. Besides Speed Pizza, Lou Sanshao and Niujiufen are also halal. Because they are chain brands, they don't display a halal sign, but the ingredients are delivered separately.



Signature cheese pizza

Following the staff's recommendation, I ordered the cheese pizza. The crust is thin, and they are generous with the cheese, which has a rich milky flavor. The pizza comes with a small cup of honey. You can add it if you like, but don't add too much or it will be too sweet.



Pan-seared salmon salad



Honey-glazed rice cake boneless fried chicken

The restaurant has good food and service. It is great to see halal restaurants moving toward this business model. By copying the management style of famous restaurant brands and just focusing on controlling the quality of ingredients, they have a real chance to grow and succeed.



Lou Sanshao

Both Lou Sanshao and Niu Jiufen are on the third floor of the Joy City mall. Lou Sanshao is a modern Beijing-style restaurant, and Niu Jiufen is a Fujian beef restaurant.

2

Fujian Cuisine: Niu Jiufen



Niu Jiufen is a chain restaurant serving Fujian cuisine. Only this location on the third floor of Joy City is halal. There is no halal sign in the shop, but the ingredients come from their own farm in Xueying.



As far as I know, there are no halal Fujian restaurants even in Fujian. Fujian cuisine has always been a blank spot on my halal food map, so I was lucky to satisfy my taste buds at Niu Jiufen.



Looking at the Niu Jiufen menu, they only serve beef dishes and vegetarian food. You must order their signature Chinese-style beef ribs.



The beef ribs come in small and large portions. I ordered the small one because I was afraid of wasting food, but it turns out two people could easily finish the large portion.



Seaweed jelly (shihuagao)

Seaweed jelly (shihuagao) is a specialty drink from Fujian and a Quanzhou intangible cultural heritage. It is made by boiling seaweed powder. It has a light, slightly sweet taste and is great for cooling down in the summer.



Grapefruit sparkling water



Beef ribs for two

The beef ribs are soft and tender, showing the skill of Hui Muslims in stewing beef. You can take the big bones home, and you do not have to worry about the meat being tough. The beef broth is delicious mixed with rice; a young man could eat three bowls of rice with it.



Lettuce with scallion oil and fried shallots

Lettuce with scallion oil and fried shallots is the most popular vegetable dish recommended by the restaurant. If you were in the south, they would definitely use lard, but here they use beef fat.



Spicy beef rib pot

The spicy beef rib pot has dried bean curd sticks (fuzhu) and fried tofu puffs (doupao) on top, with beef underneath. The chili is quite spicy but very fragrant. It is another dish that goes well with rice. When I shared the photos on social media, even friends from Shaxian, Fujian, agreed that it looked very authentic to Fujian.

3

Turkish Cuisine · Qubbe



The head chef from the Turkish Embassy opened a new Turkish restaurant near Xinyuanli. I organized over twenty friends (dosti) to visit and try the food.



As more people signed up for the dinner, I worried there wouldn't be enough space. Once I arrived, I realized I worried for nothing. The restaurant is very large and can seat 100 people at once.



Mixed Grilled Meat

This signature mixed grilled meat platter is the longest one I have ever eaten, nearly a meter long. The menu says it serves 10 people for 2,228 yuan, but I tested it myself and found it is plenty for 20 people. Some netizens complained about why the chili peppers were charred. Actually, this is a traditional way to eat them. In the Middle East, Mexico, and Sichuan, China, people char peppers because it lowers the heat and brings out the flavor. There is scientific evidence for this, so peppers must be charred to be fragrant.



Filet Mignon

They have filet mignon here for 388 yuan a serving. The meat is very tender, and you can choose how you want it cooked.



Hollow Bread

They have a special oven, and all the bread is baked to order, so the service is a bit slow. When the bread arrives, steaming hot and smelling of fresh wheat, you realize the wait is worth it.



Sweet Potato Fries



Rotating Grilled Beef Burger

This is the famous Turkish kebab. The meat is stacked on a spit and rotates constantly on the grill. It is sliced off and tucked into bread. Students who have studied in Europe will find this very familiar.



Cheese Pita Bread

My favorite pita bread flavor is cheese. Pita bread is like a boat-shaped stuffed pie, made the same way.



Feta Cheese Salad

We ate four types of salad, including arugula salad, shepherd's salad, and feta cheese salad. The cheese salad is the most unique because the cheese is sour.



MADO ice cream

For dessert, we had MADO ice cream. It comes from Turkey and is made with pure goat milk. It tastes much better than Haagen-Dazs. It costs 38 yuan per scoop, and my friends loved it.



Kubei Turkish Restaurant really captures the authentic flavors of Turkey. The restaurant has a strong Turkish style, and even the tableware is flown in from Turkey. Ambassadors from Central Asian and Middle Eastern countries attended the opening, which shows the quality is reliable.

4

Turkish Cuisine: Istanbul Restaurant



Istanbul Restaurant has reopened. It operated in Jianguomen for over ten years before closing for more than two years. This place is special to me because we used to go on dates here before we got married. The new location is near Sanlitun.



Compared to Kubei, this place is more affordable. Kubei costs about 300 yuan per person, while this place is just over 100 yuan.



The restaurant still has a blue Mediterranean style, but it is much more spacious and brighter than before.



Turkish coffee

Turkish coffee is boiled and very strong. Turkish people often tell fortunes based on the patterns the coffee grounds leave at the bottom of the cup. Of course, this is just a custom left over from the age of ignorance.



Doner kebab (donaer kaorou)

This is a mix of chicken and lamb, and you need to eat it wrapped in bread.



Beef pita bread



Rice pudding

Rice pudding is a dessert that originated in the Middle East. It is made with rice, butter, and milk, and it is a bit like a thick, dehydrated porridge.

5

Arabic Cuisine: ZAYTON Restaurant in the Village



Zaitun is the transliteration of the Arabic word for olive tree. The restaurant is in Sanlitun, and both the chef and the owner are Palestinian.



Arabic chicken wrap

This place is very good. The Arabic chicken wrap tastes just as good as the ones I had abroad, and the price is quite affordable at 50 yuan per person. This is likely because they share space with the bar next door and don't have their own dining room, just a small kitchen, so you have to sit outside, which keeps costs low.



Arabic coffee

Arabic coffee is more bitter than Turkish coffee and has a sour taste. People who don't like coffee might find it hard to drink, but I can handle it.



The Arabic grilled meat wrap is also very fragrant. I told the chef it was delicious, and he said it wasn't the best yet, and that it would be even better when I come back next time to eat it fresh off the grill.

6

Ningxia Cuisine: Huiweigong Silk Road Food



I have recommended Ali Restaurant's Ningxia dishes before, but I recently found another Ningxia-style restaurant. The owner is from Jingyuan, and the lamb in the shop comes from Yanchi tan sheep in Ningxia.



Huiweigong is a family chain with four locations in Qingniancheng, Xiguomao, Yayuncun, and Sanyuanqiao.



Dawukou cold noodles (liangpi)

Dawukou cold noodles are quite famous in Ningxia and are a must-order cold dish at any Ningxia restaurant.



Clear-stewed lamb chops

Clear-stewed lamb chops are all about the quality of the meat. You only need to add a little salt to stew them, and Ningxia lamb has no gamey smell.



Homemade farm-style vermicelli

Stir-fried vermicelli with minced meat is a common home-cooked dish in the Xihaigu region. The local specialty is potatoes, and vermicelli made from high-quality potato starch tastes great.



Hand-pulled noodle pieces (mianpian)

After finishing the dishes, end the meal with a bowl of noodle pieces to feel full.

7

Pangasius fish hot pot (suobianyu huoguo) and Bobo fish



Pangasius fish hot pot has been very popular in Beijing for the past few years. A Bobo fish restaurant opened in Xiguanshi Village in Changping, specializing in this dish. Pangasius fish has smooth skin, tender meat, and very few bones. It has no small bones, making it easy and delicious to eat.



The restaurant features Hello Kitty decorations and a pink color scheme throughout. I guess the owner's daughter designed it.



You can help yourself to the dipping sauces, with eight different flavors to mix and match.



The shop is currently running a promotion where vegetable dishes are free.



Two people can easily finish a large pot of fish. The fish is already cooked when it arrives, and you can add vegetables to the pot after you finish the fish. I recommend the spicy flavor.



Xinxin Cake Shop

If you think Xiguanshi in Changping is too far to travel for just one restaurant, you are wrong. Xiguanshi is a village for Hui Muslims, and there is plenty of halal food there. Please look at the photos below.





Northeast-style barbecue (dongbei shaokao)



Sister Hong's beef sesame flatbread (hongjie niurou shaobing)



Door-nail meat pie (mending roubing)



Knife-cut noodles (daoxiaomian)



Xiaoqi Skewer Hot Pot (xiaoqi chuanchuanxiang)



Pan-fried buns (shuijianbao)



Halal supermarket



Huashunzhai meat pie (huashunzhai roubing)

That is all for this episode. Next time, we plan to cover halal food around Beijing, insha'sha'Allah. Collapse Read »

Muslim Knowledge Guide China: Is Insurance Halal or Haram? Takaful, Riba and Gharar Explained

Reposted from the web

Summary: Muslim Knowledge Guide China: Is Insurance Halal or Haram? Takaful, Riba and Gharar Explained is presented here as a clear English Islamic finance essay for Muslim readers, starting with this scene: I translated this article today from the Islamic Finance Guru website . The original is in English. Interestingly, many of the points in the article match what I have written before, and I swear I had never read this piece until now. It keeps the original names, numbers, mosque details, food notes, photographs, and cultural context while focusing on Islamic Finance, Takaful, Halal Insurance.

I translated this article today from the Islamic Finance Guru website . The original is in English. Interestingly, many of the points in the article match what I have written before, and I swear I had never read this piece until now.



In today's world, there are countless sheikhs who are experts in scripture, and many elites who are good at finance. However, it is rare to find a scholar who understands both. This makes it hard for many jurists to make accurate judgments on new, cutting-edge issues. The author of this article, Ibrahim Khan, has both a background in financial theory and practical experience. He holds a bachelor's degree in philosophy, politics, and economics from Oxford University and worked as a private equity and venture capital lawyer in New York City. He also has a solid education in scripture, holding a degree in Islamic studies from the Al Salam Institute and a master's degree in Islamic finance. He is a rare talent in the field of contemporary Islamic finance.

Insurance: Is it Haram or Halal?

(Insurance: Is it halal?)

Author: Ibrahim Khan

Translator: Yehya

Main text:

I suspect this is the most controversial article to appear on IFG. Why do I say that? Most of my views on Islamic finance align with the mainstream, but as I have researched the insurance industry more deeply, I have found myself changing some of my ideas. Here are my preliminary views. I believe most types of insurance should be considered permissible (compliant with Sharia).

I would also add, perhaps you do not realize, that a minority of scholars, both living and deceased, believe insurance is compliant with Sharia. Although the view that insurance is forbidden is common, the view that it is permissible is not new. These scholars who believe insurance is permissible include Sheikh Mustafa Zarqa, Sheikh Ali Al-Khafeef, and Nejatullah Siddiqi. There are also some quite prominent modern scholars, but I have not held academic discussions with them. If they feel it is necessary, they can state their own views.

Basic premise

The basic premise I want everyone to remember is that Islamic Sharia does allow us to use forms of financing to help those who suffer losses due to unknown risks. Traditionally, in the Arab region, if someone in a tribe needed to pay blood money (a large sum of money), everyone in the tribe would contribute a small amount to make up that large sum. They did this as an act of charity, so that none of their members would be crushed by a huge compensation payment. Related to this is halal insurance, a form of mutual aid that I will explain in detail later. For now, remember that pooling wealth to reduce loss is a completely legitimate act. The debate focuses on how it operates and the conditions and framework under which it is conducted.

Uncertainty (gharar)

Arguments against traditional insurance claim it involves interest (riba), uncertainty (gharar), and gambling (maisir). In this article, I will focus on the strongest and most central of these objections: uncertainty.

For this article, let us define insurance as common types like car, home, pet, medical, and business insurance, rather than more complex products like life insurance or reinsurance.

The traditional view holds that Islam forbids uncertain transactions. In insurance, you do not know when a risk will occur after buying a policy. Most people pay premiums without getting a return, so it is considered impermissible because you are unsure if you will ever have an accident.

On the other hand, halal insurance or mutual insurance is allowed because it is fundamentally compensation for loss. Although it looks like traditional insurance, it is actually a good deed. The compensation received might be more or less than the actual loss, similar to how tribal members pool money to pay blood money (diya) for someone, which is considered a virtuous act.

After studying the argument that traditional insurance is illegal due to uncertainty, I concluded that it is not the type of uncertain transaction the Hadith intended to forbid. Let me tell you why.

Hadith involving uncertain transactions:

Sahih Muslim records: Abu Hurairah reported that the Messenger of Allah (peace and blessings of Allah be upon him) forbade speculative sales (bai al-gharar).

Jami` at-Tirmidhi records that the Prophet said: Do not sell what you do not have.

Sahih al-Bukhari and Sahih Muslim record: Ibn Umar reported that the Messenger of Allah (peace and blessings of Allah be upon him) forbade the sale of fruit until it is ripe and free from disease.

Musnad Ahmad and Sunan Ibn Majah record: The Prophet forbade buying an unborn animal in its mother's womb, selling milk in the udder without weighing it in a container, buying war booty before it is distributed, giving charity before receiving the booty, and buying the catch of a diver.

Musnad Ahmad records: The Prophet forbade buying a runaway slave.

Ibn al-Athir al-Ansari records: The Prophet forbade selling fruit before it is ripe.

Sahih al-Bukhari and Sahih Muslim record: The Messenger of Allah allowed the transaction of 'Araya (gifting a date palm to someone, who can then trade the fresh dates on the tree for dried dates by estimation) for amounts less than 5 awsaq (about 653 kilograms), meaning it is allowed to sell fresh dates on the tree in exchange for old dried dates.

Aisha reported: I said, O Messenger of Allah, people borrow bread and yeast from their neighbors and return more or less than what they borrowed. Is this allowed? He said: This does no harm. This is the normal state for people, and they do not want increases or decreases. (Mentioned in Financial Transactions in Islamic Jurisprudence by Zuhayli, page 254). Another narration from Muadh ibn Jabal says: Take the larger and give the smaller, or take the smaller and give the larger; the best among you is the one who is best at repaying debts.

Sahih Muslim records that Ibn Abbas (may Allah be pleased with them) reported that when the Prophet of Allah (peace and blessings of Allah be upon him) came to Medina, they were paying in advance for fruit for one or two years, so he said: Whoever pays in advance must do so for a specified weight and a determined time.

From (1) we can see, as we have already discussed, that transactions with uncertainty are forbidden. But from hadiths (2)-(6) we can analyze why this is done: in each of these cases, the goal is to have a clear, definite contract that leaves no room for dispute, and secondly, the reason for the prohibition is that the harm of the transaction is greater than its benefit.

My view is that traditional insurance is not such a contract because it is clear enough.

Let us look at hadiths (7)-(9): these are just some hadiths where the Prophet allowed some uncertainty in contracts to make things easier for people and merchants, or because it is a custom of the people, and the benefits of the transaction outweigh the harms.

Therefore, we can clearly see that Islam does support some uncertainty in money matters. Thus, the benefits and trading customs of traditional insurance are enough to make it analogous, rather than a forbidden form of uncertainty.

Finally, I find that when people examine the rulings on modern transactions, these are seen as involving a degree of uncertainty, and it is hard for people to define exactly how these rulings, which are seen as legal like Islamic insurance, differ from traditional insurance which is seen as illegal.

Arguments for the negative

The fundamental issue is whether what is bought in an insurance contract is tangible and certain enough to make the contract valid. The Prophet forbade a person from buying a diver's catch until he actually received the catch, returned, and began selling the tangible fish, because it was not clear what was being bought or sold. The subject of the contract must be certain.

But let us imagine the modern era, where big data and historical statistics allow us to model average catches very accurately. In this case, I think there is no problem for Tesco, for example, to sign a one-year contract with a fishing company to provide whatever it catches, as the quantity of the catch is predictable based on known historical averages.

In the insurance industry, insurance companies use big data to gain certainty about their revenue. The question is, do consumers get that same level of certainty? In a competitive market, this helps companies price the product they sell to customers: safety or peace of mind.

Safety or peace of mind might sound like intangible goals. Think of a security guard who gets paid to provide safety. What does that look like? He stands there waiting for the one day a year he is needed, and he stays on call the rest of the time. His job is not just waiting, but also handling any other requests the client might have. Similarly, insurance companies sign contracts, have agents talk to you, provide documents when you need them, and investigate when you file a claim. They are not asked to pay claims every day, but they provide clear and practical services.

A property manager who arranges services for a landlord is another example. If a property needs repairs, the manager handles them. A law firm hired to handle legal requirements is another. Both the property manager and the law firm want to profit from the deal. This is similar to a car or home insurance contract, where the insurance company covers the cost of any damage or theft that might happen.

In short, insurance is a clear contract in our time.

A positive view

Insurance provides certainty, which is important for the business world and for people's daily lives. The Prophet specifically allowed bai salam (letting farmers sell their crops in advance so they can raise money now) because it truly helps people live more easily. As seen in Hadith 9, he weighed the uncertainty of the trade against the benefits and decided the benefits were greater.

I also find the charm in Hadith 7 and 8. They do not apply perfectly here, but they show that unequal exchanges in business deals are sometimes acceptable. In the case of 7, it helps ease business in an area where date palms are the main crop. In the case of 8, it allows for the repayment of debt in a flexible way. Usually, a person must repay a debt exactly, without even adding a gift, to avoid it being seen as interest. However, in this case, maintaining community unity is more important than anything else.

Notice how the Prophet set a simple standard for what is allowed in 7. 650 kilograms is a large measurement, and the Prophet allowed araya trades for amounts less than that. For example, he could have set the weight at 10 kilograms, but his intention was to make business and life easier, not to create difficulties.

Insurance is vital for businesses to maintain steady shipping every month and prevent crises. It also helps help large deals because insurance companies often participate by underwriting the risk of failed transactions or acting as guarantors for all parties. These are all important lubricants for our economy. insurance creates a large amount of wealth, which is then invested throughout society—this is also an important part of a healthy economy.

Insurance has many other benefits, and this article outlines some of them well. In short, the focus is on insurance. While it may have a degree of uncertainty, it is still reasonable because it has great benefits, and our Sharia historically does allow for some beneficial uncertain transactions if the pros outweigh the cons.

Arguments for Muslim insurance.

The concept of blood money mutual aid (diya) is the inspiration for the Muslim insurance models proposed in our time. The basic concept is that a group of people pools their money together, not for profit, but to support each other. I like the cooperative model, and if such a model exists nearby, I would be happy to encourage people to use it—essentially, it is more like a charitable public welfare cause.

But fundamentally, the Muslim insurance model is the same as the traditional model in its important structural elements. The goal of both organizations is to create a surplus, pay the salaries of employees and managers, pool the participants' cash, and then pay claims with that cash. In the Muslim insurance model, there is also a mutual benefit element similar to an exchange contract. It is not just about donating money and ending it there; rather, there is an expectation when donating that the Muslim insurance pool will provide dividends if the donor is in need.

Secondly, if we go back to the blood money situation that Muslim insurance is often compared to, the money was not actually pooled and then invested by the tribe. When disaster struck, the individual tribe would still pay the price, so in a way, this is a purer form of gift (hiba) because there was no contract between the tribes. However, in today's non-tribal and atomized society, this is impractical, so the Muslim insurance model allows people to receive payments in advance. This certainly creates an expectation—and that expectation is profit. So my point is that the Muslim insurance industry has already compromised on the pure blood money setup for practical purposes. Doing so makes it almost identical to traditional insurance companies. If this is acknowledged, then there is actually almost no other substantive difference between the two models.

Yes, the traditional model can be said to be more profit-driven, does not pay any dividends to participants, and charges higher fees. But in reality, from the perspective of the 21st century, we live in a world of free capital flow. International finance and financial institutions span multiple continents, and the population size is incomparable to that of a thousand years ago. We need large-scale Muslim insurance companies to function, and that requires incredible effort. It is unrealistic to expect anyone to handle all this without a profit motive, and existing Muslim insurance companies are also for-profit. The main insurance providers are those who set them up and fund them through Islamic windows—essentially the only entities that can help start a Muslim insurance company—and they will make money from it just like traditional insurance businesses. The only difference is the structure, but the profit motive is exactly the same. They price risks and solve funding shortages just like traditional insurance companies, although in a pure Muslim insurance model, dividends might be distributed based on how much a person contributes because it is a charity, and if there is a loss, other members share it.

Finally, the Cooperative company in the UK is a great model; I learned more about them and actually participated in projects during my research, and they return profits to members and offer discounts in their stores. Interestingly, they performed very poorly before they became commercialized, but after commercialization, they now run very efficiently.

Concluding remarks

This is the longest article I have published on IFG because I need to elaborate more on the arguments presented, as this is a minority position. Please note that this article is just a summary of my views. A more comprehensive analysis would extend to tens of thousands of words. For example, every hadith mentioned has had countless pages written about it over the centuries, and fully analyzing them would require a small book, not to mention all the other relevant hadith that were not mentioned.

A few final points need to be briefly emphasized.

In my view, the legitimacy of Muslim insurance and traditional insurance is almost identical, except for the following points.

Insurance companies invest in haram areas, and if you get a certain return at the end, such as with life insurance, I need to think about this further, but at first glance, the same ruling applies to any fund stock you invest in that has haram components.

In cases where you buy insurance related to property loss, such as car insurance, rather than for any investment motive, I initially think there is no problem because you are signing a contract with the insurance company, and you do not need to worry about what they do with the money.

Life insurance may have special problems compared to other types of insurance, and I cannot comment on this until further research.

Regarding mandatory insurance like car insurance or employer liability insurance, this is certainly fine from the perspective of Sharia, even if all my arguments above are wrong.

Also, as I said at the beginning, my thinking on this topic is still maturing as I research it more deeply. I really want to hear what others think about what is written here, including your ideas and criticisms, so we can learn more from each other.

More resources:

Uncertainty in contracts and its impact on modern applications – Dr. Muhammad Al-Ameen Ad-Dareer [Arabic]

The insurance system – its reality and legal implications – SH. Mustafa Zarqa [Arabic]

Radd al-Muhtaar ala al-Durr al-Mukhtaar Sharh Tanweer al-Absaar – Muhammad Ameen ibn Abideen [Arabic]
Continue Read »
Reposted from the web

Summary: Muslim Knowledge Guide China: Is Insurance Halal or Haram? Takaful, Riba and Gharar Explained is presented here as a clear English Islamic finance essay for Muslim readers, starting with this scene: I translated this article today from the Islamic Finance Guru website . The original is in English. Interestingly, many of the points in the article match what I have written before, and I swear I had never read this piece until now. It keeps the original names, numbers, mosque details, food notes, photographs, and cultural context while focusing on Islamic Finance, Takaful, Halal Insurance.

I translated this article today from the Islamic Finance Guru website . The original is in English. Interestingly, many of the points in the article match what I have written before, and I swear I had never read this piece until now.



In today's world, there are countless sheikhs who are experts in scripture, and many elites who are good at finance. However, it is rare to find a scholar who understands both. This makes it hard for many jurists to make accurate judgments on new, cutting-edge issues. The author of this article, Ibrahim Khan, has both a background in financial theory and practical experience. He holds a bachelor's degree in philosophy, politics, and economics from Oxford University and worked as a private equity and venture capital lawyer in New York City. He also has a solid education in scripture, holding a degree in Islamic studies from the Al Salam Institute and a master's degree in Islamic finance. He is a rare talent in the field of contemporary Islamic finance.

Insurance: Is it Haram or Halal?

(Insurance: Is it halal?)

Author: Ibrahim Khan

Translator: Yehya

Main text:

I suspect this is the most controversial article to appear on IFG. Why do I say that? Most of my views on Islamic finance align with the mainstream, but as I have researched the insurance industry more deeply, I have found myself changing some of my ideas. Here are my preliminary views. I believe most types of insurance should be considered permissible (compliant with Sharia).

I would also add, perhaps you do not realize, that a minority of scholars, both living and deceased, believe insurance is compliant with Sharia. Although the view that insurance is forbidden is common, the view that it is permissible is not new. These scholars who believe insurance is permissible include Sheikh Mustafa Zarqa, Sheikh Ali Al-Khafeef, and Nejatullah Siddiqi. There are also some quite prominent modern scholars, but I have not held academic discussions with them. If they feel it is necessary, they can state their own views.

Basic premise

The basic premise I want everyone to remember is that Islamic Sharia does allow us to use forms of financing to help those who suffer losses due to unknown risks. Traditionally, in the Arab region, if someone in a tribe needed to pay blood money (a large sum of money), everyone in the tribe would contribute a small amount to make up that large sum. They did this as an act of charity, so that none of their members would be crushed by a huge compensation payment. Related to this is halal insurance, a form of mutual aid that I will explain in detail later. For now, remember that pooling wealth to reduce loss is a completely legitimate act. The debate focuses on how it operates and the conditions and framework under which it is conducted.

Uncertainty (gharar)

Arguments against traditional insurance claim it involves interest (riba), uncertainty (gharar), and gambling (maisir). In this article, I will focus on the strongest and most central of these objections: uncertainty.

For this article, let us define insurance as common types like car, home, pet, medical, and business insurance, rather than more complex products like life insurance or reinsurance.

The traditional view holds that Islam forbids uncertain transactions. In insurance, you do not know when a risk will occur after buying a policy. Most people pay premiums without getting a return, so it is considered impermissible because you are unsure if you will ever have an accident.

On the other hand, halal insurance or mutual insurance is allowed because it is fundamentally compensation for loss. Although it looks like traditional insurance, it is actually a good deed. The compensation received might be more or less than the actual loss, similar to how tribal members pool money to pay blood money (diya) for someone, which is considered a virtuous act.

After studying the argument that traditional insurance is illegal due to uncertainty, I concluded that it is not the type of uncertain transaction the Hadith intended to forbid. Let me tell you why.

Hadith involving uncertain transactions:

Sahih Muslim records: Abu Hurairah reported that the Messenger of Allah (peace and blessings of Allah be upon him) forbade speculative sales (bai al-gharar).

Jami` at-Tirmidhi records that the Prophet said: Do not sell what you do not have.

Sahih al-Bukhari and Sahih Muslim record: Ibn Umar reported that the Messenger of Allah (peace and blessings of Allah be upon him) forbade the sale of fruit until it is ripe and free from disease.

Musnad Ahmad and Sunan Ibn Majah record: The Prophet forbade buying an unborn animal in its mother's womb, selling milk in the udder without weighing it in a container, buying war booty before it is distributed, giving charity before receiving the booty, and buying the catch of a diver.

Musnad Ahmad records: The Prophet forbade buying a runaway slave.

Ibn al-Athir al-Ansari records: The Prophet forbade selling fruit before it is ripe.

Sahih al-Bukhari and Sahih Muslim record: The Messenger of Allah allowed the transaction of 'Araya (gifting a date palm to someone, who can then trade the fresh dates on the tree for dried dates by estimation) for amounts less than 5 awsaq (about 653 kilograms), meaning it is allowed to sell fresh dates on the tree in exchange for old dried dates.

Aisha reported: I said, O Messenger of Allah, people borrow bread and yeast from their neighbors and return more or less than what they borrowed. Is this allowed? He said: This does no harm. This is the normal state for people, and they do not want increases or decreases. (Mentioned in Financial Transactions in Islamic Jurisprudence by Zuhayli, page 254). Another narration from Muadh ibn Jabal says: Take the larger and give the smaller, or take the smaller and give the larger; the best among you is the one who is best at repaying debts.

Sahih Muslim records that Ibn Abbas (may Allah be pleased with them) reported that when the Prophet of Allah (peace and blessings of Allah be upon him) came to Medina, they were paying in advance for fruit for one or two years, so he said: Whoever pays in advance must do so for a specified weight and a determined time.

From (1) we can see, as we have already discussed, that transactions with uncertainty are forbidden. But from hadiths (2)-(6) we can analyze why this is done: in each of these cases, the goal is to have a clear, definite contract that leaves no room for dispute, and secondly, the reason for the prohibition is that the harm of the transaction is greater than its benefit.

My view is that traditional insurance is not such a contract because it is clear enough.

Let us look at hadiths (7)-(9): these are just some hadiths where the Prophet allowed some uncertainty in contracts to make things easier for people and merchants, or because it is a custom of the people, and the benefits of the transaction outweigh the harms.

Therefore, we can clearly see that Islam does support some uncertainty in money matters. Thus, the benefits and trading customs of traditional insurance are enough to make it analogous, rather than a forbidden form of uncertainty.

Finally, I find that when people examine the rulings on modern transactions, these are seen as involving a degree of uncertainty, and it is hard for people to define exactly how these rulings, which are seen as legal like Islamic insurance, differ from traditional insurance which is seen as illegal.

Arguments for the negative

The fundamental issue is whether what is bought in an insurance contract is tangible and certain enough to make the contract valid. The Prophet forbade a person from buying a diver's catch until he actually received the catch, returned, and began selling the tangible fish, because it was not clear what was being bought or sold. The subject of the contract must be certain.

But let us imagine the modern era, where big data and historical statistics allow us to model average catches very accurately. In this case, I think there is no problem for Tesco, for example, to sign a one-year contract with a fishing company to provide whatever it catches, as the quantity of the catch is predictable based on known historical averages.

In the insurance industry, insurance companies use big data to gain certainty about their revenue. The question is, do consumers get that same level of certainty? In a competitive market, this helps companies price the product they sell to customers: safety or peace of mind.

Safety or peace of mind might sound like intangible goals. Think of a security guard who gets paid to provide safety. What does that look like? He stands there waiting for the one day a year he is needed, and he stays on call the rest of the time. His job is not just waiting, but also handling any other requests the client might have. Similarly, insurance companies sign contracts, have agents talk to you, provide documents when you need them, and investigate when you file a claim. They are not asked to pay claims every day, but they provide clear and practical services.

A property manager who arranges services for a landlord is another example. If a property needs repairs, the manager handles them. A law firm hired to handle legal requirements is another. Both the property manager and the law firm want to profit from the deal. This is similar to a car or home insurance contract, where the insurance company covers the cost of any damage or theft that might happen.

In short, insurance is a clear contract in our time.

A positive view

Insurance provides certainty, which is important for the business world and for people's daily lives. The Prophet specifically allowed bai salam (letting farmers sell their crops in advance so they can raise money now) because it truly helps people live more easily. As seen in Hadith 9, he weighed the uncertainty of the trade against the benefits and decided the benefits were greater.

I also find the charm in Hadith 7 and 8. They do not apply perfectly here, but they show that unequal exchanges in business deals are sometimes acceptable. In the case of 7, it helps ease business in an area where date palms are the main crop. In the case of 8, it allows for the repayment of debt in a flexible way. Usually, a person must repay a debt exactly, without even adding a gift, to avoid it being seen as interest. However, in this case, maintaining community unity is more important than anything else.

Notice how the Prophet set a simple standard for what is allowed in 7. 650 kilograms is a large measurement, and the Prophet allowed araya trades for amounts less than that. For example, he could have set the weight at 10 kilograms, but his intention was to make business and life easier, not to create difficulties.

Insurance is vital for businesses to maintain steady shipping every month and prevent crises. It also helps help large deals because insurance companies often participate by underwriting the risk of failed transactions or acting as guarantors for all parties. These are all important lubricants for our economy. insurance creates a large amount of wealth, which is then invested throughout society—this is also an important part of a healthy economy.

Insurance has many other benefits, and this article outlines some of them well. In short, the focus is on insurance. While it may have a degree of uncertainty, it is still reasonable because it has great benefits, and our Sharia historically does allow for some beneficial uncertain transactions if the pros outweigh the cons.

Arguments for Muslim insurance.

The concept of blood money mutual aid (diya) is the inspiration for the Muslim insurance models proposed in our time. The basic concept is that a group of people pools their money together, not for profit, but to support each other. I like the cooperative model, and if such a model exists nearby, I would be happy to encourage people to use it—essentially, it is more like a charitable public welfare cause.

But fundamentally, the Muslim insurance model is the same as the traditional model in its important structural elements. The goal of both organizations is to create a surplus, pay the salaries of employees and managers, pool the participants' cash, and then pay claims with that cash. In the Muslim insurance model, there is also a mutual benefit element similar to an exchange contract. It is not just about donating money and ending it there; rather, there is an expectation when donating that the Muslim insurance pool will provide dividends if the donor is in need.

Secondly, if we go back to the blood money situation that Muslim insurance is often compared to, the money was not actually pooled and then invested by the tribe. When disaster struck, the individual tribe would still pay the price, so in a way, this is a purer form of gift (hiba) because there was no contract between the tribes. However, in today's non-tribal and atomized society, this is impractical, so the Muslim insurance model allows people to receive payments in advance. This certainly creates an expectation—and that expectation is profit. So my point is that the Muslim insurance industry has already compromised on the pure blood money setup for practical purposes. Doing so makes it almost identical to traditional insurance companies. If this is acknowledged, then there is actually almost no other substantive difference between the two models.

Yes, the traditional model can be said to be more profit-driven, does not pay any dividends to participants, and charges higher fees. But in reality, from the perspective of the 21st century, we live in a world of free capital flow. International finance and financial institutions span multiple continents, and the population size is incomparable to that of a thousand years ago. We need large-scale Muslim insurance companies to function, and that requires incredible effort. It is unrealistic to expect anyone to handle all this without a profit motive, and existing Muslim insurance companies are also for-profit. The main insurance providers are those who set them up and fund them through Islamic windows—essentially the only entities that can help start a Muslim insurance company—and they will make money from it just like traditional insurance businesses. The only difference is the structure, but the profit motive is exactly the same. They price risks and solve funding shortages just like traditional insurance companies, although in a pure Muslim insurance model, dividends might be distributed based on how much a person contributes because it is a charity, and if there is a loss, other members share it.

Finally, the Cooperative company in the UK is a great model; I learned more about them and actually participated in projects during my research, and they return profits to members and offer discounts in their stores. Interestingly, they performed very poorly before they became commercialized, but after commercialization, they now run very efficiently.

Concluding remarks

This is the longest article I have published on IFG because I need to elaborate more on the arguments presented, as this is a minority position. Please note that this article is just a summary of my views. A more comprehensive analysis would extend to tens of thousands of words. For example, every hadith mentioned has had countless pages written about it over the centuries, and fully analyzing them would require a small book, not to mention all the other relevant hadith that were not mentioned.

A few final points need to be briefly emphasized.

In my view, the legitimacy of Muslim insurance and traditional insurance is almost identical, except for the following points.

Insurance companies invest in haram areas, and if you get a certain return at the end, such as with life insurance, I need to think about this further, but at first glance, the same ruling applies to any fund stock you invest in that has haram components.

In cases where you buy insurance related to property loss, such as car insurance, rather than for any investment motive, I initially think there is no problem because you are signing a contract with the insurance company, and you do not need to worry about what they do with the money.

Life insurance may have special problems compared to other types of insurance, and I cannot comment on this until further research.

Regarding mandatory insurance like car insurance or employer liability insurance, this is certainly fine from the perspective of Sharia, even if all my arguments above are wrong.

Also, as I said at the beginning, my thinking on this topic is still maturing as I research it more deeply. I really want to hear what others think about what is written here, including your ideas and criticisms, so we can learn more from each other.

More resources:

Uncertainty in contracts and its impact on modern applications – Dr. Muhammad Al-Ameen Ad-Dareer [Arabic]

The insurance system – its reality and legal implications – SH. Mustafa Zarqa [Arabic]

Radd al-Muhtaar ala al-Durr al-Mukhtaar Sharh Tanweer al-Absaar – Muhammad Ameen ibn Abideen [Arabic]
Collapse Read »

Muslim Life Guide Qinghai: Salar Eid al-Adha, Qurban and Real Halal Family Traditions

Reposted from the web

Summary: Muslim Life Guide Qinghai: Salar Eid al-Adha, Qurban and Real Halal Family Traditions is presented here as a clear English account for Muslim readers, starting with this scene: I spent this year's Eid al-Adha in my wife's hometown, Xunhua Salar Autonomous County in Qinghai. I wanted to slaughter a sheep myself to fulfill this emphasized Sunnah, as it is not possible in Beijing. It was a very happy. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Salar Muslims, Eid al-Adha, Qinghai Muslims.

I spent this year's Eid al-Adha in my wife's hometown, Xunhua Salar Autonomous County in Qinghai. I wanted to slaughter a sheep myself to fulfill this emphasized Sunnah, as it is not possible in Beijing. It was a very happy experience to see many Salar relatives in Xunhua and personally give them the lamb I slaughtered.



My wife's relatives are very traditional and take their faith seriously. At first, they worried that marrying their daughter to a Hui Muslim from Beijing might mean he lacked proper religious knowledge and would affect the faith of the next generation. I just smiled. After getting to know me, they realized their worries were unnecessary. My Salar elders are very keen to learn about the faith, but they are not very literate, so they sometimes ask me for advice on religious matters. I think I did the Beijing Hui community proud. (Facepalm)

I felt very relaxed with my Salar relatives in Xunhua. They spoke the Salar language, which I don't understand, so I just kept my head down and ate the food they served. Xunhua is a place where many ethnic groups live together. Besides the common Salar language, there is also Tibetan and the Qinghai dialect. I don't understand any of these three. I could only barely understand them when they asked about my background in their thick northwestern-accented Mandarin, and sometimes I still needed my father-in-law to translate.

My Salar relatives, led by my father-in-law, admire my work. Years ago, before I was married, my father-in-law told me that working for others has no future, lacks freedom, and makes it hard to pray on time. He suggested I become my own boss and open a restaurant. In his view, a good career is one that earns clean money while allowing for freedom of faith. I completely agree with that. I wasn't in the insurance industry then, but later I became an insurance broker and achieved good results. My father-in-law changed his mind and admitted that my job has more of a future than running his restaurant.



I bought snacks for the children at the small shop on the mountain run by a mute person and told them to pick whatever they wanted. Each child chose a snack worth 50 cents or one yuan.

Every time my father-in-law met a relative, he would tell them my job is good, has flexible hours, and isn't limited by location, encouraging them to buy insurance from me. The relatives were quite willing, which comforted me. Although I have clients all over the country, very few people from the Northwest buy insurance from me. Some imams say insurance is not halal, even though they cannot provide evidence from the Quran or Hadith.

My Salar relatives have suffered from not having insurance. My wife's young cousin died of cancer last year. Her aunt's eyes turned red when she told me about it. When the child was brought to Beijing for treatment, the costs were over 100,000 yuan. A fundraiser from a crowdfunding platform came to the hospital room and said they could raise money online. Although the aunt was not wealthy, she refused. She felt online fundraising is like begging and harms the dignity of Muslims. The Prophet Muhammad repeatedly emphasized that Muslims should not beg.

Since the cousin was in the late stages when diagnosed with cancer, she passed away after a few months. I told her aunt not to be too sad. The child is happier than us living adults. We adults still have to face the test of our deeds, and whether we enter Paradise or Hell is unknown. A child who dies young goes directly to Paradise and is cared for by the Prophet Ibrahim.

I have written many articles before about the legality of insurance, and recently I found more scholars who support the view of insurance.



Translated into English, the general idea is that some scholars oppose equating insurance with gambling. In gambling, there is no transfer of risk, and no loss is reduced. Gambling is just a game, and participants can control the outcome. When an insurance event occurs, both the insurance company and the client suffer a loss. Insurance companies use probability and statistical methods to accurately calculate the balance between profit and loss, so the claim that insurance is uncertain does not hold up.



Death benefit clauses in Malaysian Muslim insurance policies.

(This example is to refute those who say Muslims cannot buy life insurance.)

Actually, the harm of gambling is not its uncertainty, and the result of gambling is not necessarily uncertain. Theoretically, as long as you have all the data, the result of gambling can be calculated. The harm of gambling is that it allows people to gain without working and can even lead to bankruptcy. Insurance does not have these harms. Life insurance is based on human health; you have to pay the price of health or even life to receive a claim. buying insurance requires health and financial audits of the policyholder. People with few assets cannot buy high-leverage life insurance, and malicious insurance fraud is a criminal offense. Gambling harms society, while insurance is a stabilizer for society. These are fundamentally different from gambling.



Islamic insurance companies in Malaysia also note the relevant religious basis on their life insurance contracts.

I worked in financial credit for nearly ten years. As my understanding of my faith deepened, I increasingly felt that a Muslim working in a bank to lend money and collect interest was not earning a halal income. I felt very uneasy, which is why I traveled frequently in the past few years—I wanted to escape the depression my job brought me. Until I transitioned into the insurance brokerage industry and gained the approval of my relatives.



These sheep all belong to my wife's grandfather. There has been little rain in Xunhua this year, and the grass on the mountain has not grown well, so the sheep are thin. I wish we could share the rain from Henan with Qinghai. My uncle asked me to pick one from the flock, so I chose a black-headed white sheep. My uncle praised me for knowing how to pick a sheep, saying I chose the best one. I said I don't know much about sheep, I just remembered that the Prophet Muhammad slaughtered black and white sheep.

Narrated by Anas: The Prophet Muhammad personally slaughtered two horned, black and white sheep. He mentioned the name of Allah and recited the Takbir. Umm Salama reported that the Prophet said: 'When you see the new moon of Dhu al-Hijjah, those of you who intend to perform the sacrifice should not cut their hair or trim their nails.' The phrase 'intend to perform the sacrifice' in this hadith shows that the sacrifice is a sunnah, not a mandatory duty.



When slaughtering a sheep, we cover its eyes with a white towel, recite the takbir and tasmiyah, and slaughter it in the name of Allah. We dig a pit in the ground so the blood flows into it and can be buried. We let the blood drain for twenty minutes. This ensures the animal receives blessings in the afterlife. This is why we Salar people eat halal-slaughtered meat; we must not kill living things without cause.

Aisha reported that the Prophet said: 'On the day of Eid al-Adha, there is no deed more beloved to Allah than the shedding of blood.' In the afterlife, the sacrificial animal will appear with its horns, hair, and hooves. Before the blood of the sacrifice hits the ground, it has already reached a high status with Allah, so you should perform the sacrifice with a happy and willing heart. — Islamic Sharia, page 877



By that afternoon, my sheep had become lamb skewers (yangrou chuan). We all sat in the courtyard eating them. Grandpa asked me how much money I earned a month. I told him the number. He didn't react at first, but after a pause, his eyes went wide. I laughed and asked him how much he would make if he sold all his hundreds of sheep.



On the afternoon of Eid al-Adha, some Tibetan people came to visit our home. The two people in the photo are the Tibetans who help Grandpa herd his sheep. Behind Mengda Mountain village in Xunhua is the Tibetan region. The Salar elders have a good relationship with the Tibetan people. Both Grandma and Grandpa speak Tibetan, and since the Tibetans are very skilled at herding, the Salar people of Mengda Mountain hire them to look after their sheep.

I sat to the side, unable to understand their conversation, and watched the Tibetans eat skewers. Grandma turned around and asked if I felt bored. I said no, it was interesting to hear them speak Tibetan. It is rare to see such a scene of ethnic unity.
Continue Read »
Reposted from the web

Summary: Muslim Life Guide Qinghai: Salar Eid al-Adha, Qurban and Real Halal Family Traditions is presented here as a clear English account for Muslim readers, starting with this scene: I spent this year's Eid al-Adha in my wife's hometown, Xunhua Salar Autonomous County in Qinghai. I wanted to slaughter a sheep myself to fulfill this emphasized Sunnah, as it is not possible in Beijing. It was a very happy. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Salar Muslims, Eid al-Adha, Qinghai Muslims.

I spent this year's Eid al-Adha in my wife's hometown, Xunhua Salar Autonomous County in Qinghai. I wanted to slaughter a sheep myself to fulfill this emphasized Sunnah, as it is not possible in Beijing. It was a very happy experience to see many Salar relatives in Xunhua and personally give them the lamb I slaughtered.



My wife's relatives are very traditional and take their faith seriously. At first, they worried that marrying their daughter to a Hui Muslim from Beijing might mean he lacked proper religious knowledge and would affect the faith of the next generation. I just smiled. After getting to know me, they realized their worries were unnecessary. My Salar elders are very keen to learn about the faith, but they are not very literate, so they sometimes ask me for advice on religious matters. I think I did the Beijing Hui community proud. (Facepalm)

I felt very relaxed with my Salar relatives in Xunhua. They spoke the Salar language, which I don't understand, so I just kept my head down and ate the food they served. Xunhua is a place where many ethnic groups live together. Besides the common Salar language, there is also Tibetan and the Qinghai dialect. I don't understand any of these three. I could only barely understand them when they asked about my background in their thick northwestern-accented Mandarin, and sometimes I still needed my father-in-law to translate.

My Salar relatives, led by my father-in-law, admire my work. Years ago, before I was married, my father-in-law told me that working for others has no future, lacks freedom, and makes it hard to pray on time. He suggested I become my own boss and open a restaurant. In his view, a good career is one that earns clean money while allowing for freedom of faith. I completely agree with that. I wasn't in the insurance industry then, but later I became an insurance broker and achieved good results. My father-in-law changed his mind and admitted that my job has more of a future than running his restaurant.



I bought snacks for the children at the small shop on the mountain run by a mute person and told them to pick whatever they wanted. Each child chose a snack worth 50 cents or one yuan.

Every time my father-in-law met a relative, he would tell them my job is good, has flexible hours, and isn't limited by location, encouraging them to buy insurance from me. The relatives were quite willing, which comforted me. Although I have clients all over the country, very few people from the Northwest buy insurance from me. Some imams say insurance is not halal, even though they cannot provide evidence from the Quran or Hadith.

My Salar relatives have suffered from not having insurance. My wife's young cousin died of cancer last year. Her aunt's eyes turned red when she told me about it. When the child was brought to Beijing for treatment, the costs were over 100,000 yuan. A fundraiser from a crowdfunding platform came to the hospital room and said they could raise money online. Although the aunt was not wealthy, she refused. She felt online fundraising is like begging and harms the dignity of Muslims. The Prophet Muhammad repeatedly emphasized that Muslims should not beg.

Since the cousin was in the late stages when diagnosed with cancer, she passed away after a few months. I told her aunt not to be too sad. The child is happier than us living adults. We adults still have to face the test of our deeds, and whether we enter Paradise or Hell is unknown. A child who dies young goes directly to Paradise and is cared for by the Prophet Ibrahim.

I have written many articles before about the legality of insurance, and recently I found more scholars who support the view of insurance.



Translated into English, the general idea is that some scholars oppose equating insurance with gambling. In gambling, there is no transfer of risk, and no loss is reduced. Gambling is just a game, and participants can control the outcome. When an insurance event occurs, both the insurance company and the client suffer a loss. Insurance companies use probability and statistical methods to accurately calculate the balance between profit and loss, so the claim that insurance is uncertain does not hold up.



Death benefit clauses in Malaysian Muslim insurance policies.

(This example is to refute those who say Muslims cannot buy life insurance.)

Actually, the harm of gambling is not its uncertainty, and the result of gambling is not necessarily uncertain. Theoretically, as long as you have all the data, the result of gambling can be calculated. The harm of gambling is that it allows people to gain without working and can even lead to bankruptcy. Insurance does not have these harms. Life insurance is based on human health; you have to pay the price of health or even life to receive a claim. buying insurance requires health and financial audits of the policyholder. People with few assets cannot buy high-leverage life insurance, and malicious insurance fraud is a criminal offense. Gambling harms society, while insurance is a stabilizer for society. These are fundamentally different from gambling.



Islamic insurance companies in Malaysia also note the relevant religious basis on their life insurance contracts.

I worked in financial credit for nearly ten years. As my understanding of my faith deepened, I increasingly felt that a Muslim working in a bank to lend money and collect interest was not earning a halal income. I felt very uneasy, which is why I traveled frequently in the past few years—I wanted to escape the depression my job brought me. Until I transitioned into the insurance brokerage industry and gained the approval of my relatives.



These sheep all belong to my wife's grandfather. There has been little rain in Xunhua this year, and the grass on the mountain has not grown well, so the sheep are thin. I wish we could share the rain from Henan with Qinghai. My uncle asked me to pick one from the flock, so I chose a black-headed white sheep. My uncle praised me for knowing how to pick a sheep, saying I chose the best one. I said I don't know much about sheep, I just remembered that the Prophet Muhammad slaughtered black and white sheep.

Narrated by Anas: The Prophet Muhammad personally slaughtered two horned, black and white sheep. He mentioned the name of Allah and recited the Takbir. Umm Salama reported that the Prophet said: 'When you see the new moon of Dhu al-Hijjah, those of you who intend to perform the sacrifice should not cut their hair or trim their nails.' The phrase 'intend to perform the sacrifice' in this hadith shows that the sacrifice is a sunnah, not a mandatory duty.



When slaughtering a sheep, we cover its eyes with a white towel, recite the takbir and tasmiyah, and slaughter it in the name of Allah. We dig a pit in the ground so the blood flows into it and can be buried. We let the blood drain for twenty minutes. This ensures the animal receives blessings in the afterlife. This is why we Salar people eat halal-slaughtered meat; we must not kill living things without cause.

Aisha reported that the Prophet said: 'On the day of Eid al-Adha, there is no deed more beloved to Allah than the shedding of blood.' In the afterlife, the sacrificial animal will appear with its horns, hair, and hooves. Before the blood of the sacrifice hits the ground, it has already reached a high status with Allah, so you should perform the sacrifice with a happy and willing heart. — Islamic Sharia, page 877



By that afternoon, my sheep had become lamb skewers (yangrou chuan). We all sat in the courtyard eating them. Grandpa asked me how much money I earned a month. I told him the number. He didn't react at first, but after a pause, his eyes went wide. I laughed and asked him how much he would make if he sold all his hundreds of sheep.



On the afternoon of Eid al-Adha, some Tibetan people came to visit our home. The two people in the photo are the Tibetans who help Grandpa herd his sheep. Behind Mengda Mountain village in Xunhua is the Tibetan region. The Salar elders have a good relationship with the Tibetan people. Both Grandma and Grandpa speak Tibetan, and since the Tibetans are very skilled at herding, the Salar people of Mengda Mountain hire them to look after their sheep.

I sat to the side, unable to understand their conversation, and watched the Tibetans eat skewers. Grandma turned around and asked if I felt bored. I said no, it was interesting to hear them speak Tibetan. It is rare to see such a scene of ethnic unity.
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Muslim History Guide China: Linxia Gannan Xidaotang, Gongbei Mosques and Silk Road Faith

Reposted from the web

Summary: Muslim History Guide China: Linxia Gannan Xidaotang, Gongbei Mosques and Silk Road Faith is presented here as a clear English account for Muslim readers, starting with this scene: Before Eid al-Adha (Qurban Jie), I took my wife and father-in-law on a road trip starting from Xunhua. We passed through Linxia, Xiahe, and Hezuo, ending in Lintan County in Gannan. The scenery along the way was beautiful, even. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Linxia Travel, Xidaotang, Muslim History.

Before Eid al-Adha (Qurban Jie), I took my wife and father-in-law on a road trip starting from Xunhua. We passed through Linxia, Xiahe, and Hezuo, ending in Lintan County in Gannan. The scenery along the way was beautiful, even better than the paid tourist spots we visited.

Gannan is part of the greater Tibetan region with an average altitude of 3,000 meters, and some places go over 3,500 meters. Some people get altitude sickness, so prepare before you leave. I suggest keeping a simple oxygen canister in the car; they cost a few dozen yuan and are good to have just in case.

Also, watch out for the sun. The UV rays and sunlight at high altitudes are very strong and can make it hard to keep your eyes open. There is a big temperature difference between morning and night, so wear long sleeves and don't forget your sunglasses and sunscreen.

Itinerary: Xunhua - Linxia - Xiahe - Sangke Grassland - Hezuo - Meiren Grassland - Yeliguan - Lintan - Xunhua

(Three days total)

The three of us drove one car from Xunhua and reached Linxia in about two hours. We stayed in Linxia for one day. On the second day at noon, we arrived in Xiahe County for lunch and Jumuah prayer. We passed through Sangke Grassland, went through Hezuo City in the afternoon, passed Meiren Grassland, and arrived at Yeliguan in the evening. We stayed another night in Yeliguan. On the third morning, we visited Yeliguan National Forest Park and reached Lintan County by noon. We visited Xidaotang and in the afternoon went to the Galutian Big House, ten kilometers from Lintan County, as the end of our trip. That night, we drove over four hours back to Xunhua. The whole trip took one tank of gas.

Most tourists start from Lanzhou, which is only a two-hour drive from Linxia, so their route is similar to ours. You could skip Lintan County and head south to the Zhagana scenic area. I heard the scenery there is nice, but friends in Linxia said there are few Hui Muslims there, so it is just for taking photos, and we decided not to go.

Day 1: Linxia



I visited Linxia in 2016 and toured the famous Eight Neighborhoods and Thirteen Alleys. The Eight Neighborhoods are: 1. Dasi Fang, 2. Qisi Fang, 3. Xisi Fang, 4. Beisi Fang, 5. Tiejia Si Fang, 6. Qianheyan Si Fang, 7. Laowang Si Fang, 8. Xinwang Si Fang.

The Thirteen Alleys are: 1. Daga Alley, 2. Xiaonan Alley, 3. Bakou Alley, 4. Bei Alley, 5. Shagale Alley, 6. Zhuanyuan Alley, 7. Danan Alley, 8. Renyi Alley, 9. Xi Alley, 10. Yongzheng Alley, 11. Tiejia Si Alley, 12. Wangsi Alley, 13. Shiqiao Alley.

I mainly came to see the mosques and gongbei (shrines). Nearby are Tiejia Mosque, Laohua Mosque, Xinhua Mosque, Laowang Mosque, Beisi Mosque, Xisi Mosque, Daqi Mosque, Chengjiao Mosque, Nanguan Grand Mosque, Qianheyan Mosque, Guo Gongbei, and Da Gongbei.



Guo Gongbei

There are two gongbei in Hongyuan Square in Linxia, both belonging to the Qadiriyya menhuan (Sufi order). One is Guo Gongbei and the other is Da Gongbei. They are right next to each other. The master of Guo Gongbei was named Chen Yiming (1646—1718). People called him Chen Baoguo because he once protected the Qing Emperor Kangxi and was granted the surname Chen. Legend says his original surname was Hu. Although he was Qadiriyya, he was not under the control of Da Gongbei. After he passed away, the Qing court ordered the construction of the gongbei. The master of the gongbei did not preach. The followers at Guo Gongbei used to wear slanted-collar robes for a long time, but later the Da Gongbei council decided they should change their style of dress.



Da Gongbei is the shrine of Qi Jingyi, the founder of the Qadiriyya order. It is called Da Gongbei because it was built larger than the shrines of other menhuan. I have visited several important Qadiriyya gongbei. Compared to the styles of other menhuan, the architecture of Qadiriyya gongbei has more classical Chinese features and looks very similar to Taoist temples.













Linxia: Accommodation



Baishun Zhongtian Banquet Hotel

We chose to stay at the Baishun Zhongtian Banquet Hotel. Accommodation in Linxia is quite cheap; you can find a great hotel for two or three hundred yuan. This hotel is halal, has a comfortable environment, is near the river, and the breakfast is delicious.





Before arriving in Linxia, I posted on WeChat asking where to eat. I got dozens of replies, and no one recommended the same place twice. People suggested Dongxiang hand-grabbed lamb (shouzhuar), steamed buns (baozi), river-side noodle slices (heyan mianpian), Muqing Manor, sausage-stuffed intestines (fazi mianchang), Yinxing Restaurant, Maogou boiled chicken, and more. I didn't know what to do, so Brother Ma from Linxia decided for me and took me to the very famous farmhouse restaurants in Zheqiaowan.



Zheqiaowan is a place name. The local farmhouse-style restaurants are very popular, and they say you can't go wrong with any of them. It turns out the people in Linxia really know how to cook. Many of the noodle masters in the restaurants in neighboring Lanzhou are from Linxia, so noodle dishes are one of the specialties here.



The farmhouse restaurants are quite large and serve big portions. I suggest that if you are eating with a group, you can order one dish less than the number of people. For three people, two dishes are enough. Ordering too much is wasteful. We were four people and ordered five dishes, but we couldn't finish them and ended up packing the leftovers to go.



Three-treasure tea (sanpaotai)



Pan-fried potatoes with lamb chops (kang yangyu yangpai)



Hand-torn flatbread (shousi bing)



Chive buns (jiucai baozi)



Stir-stir-fried meat with vermicelli (fentiao chaorou)

Day 2: Xiahe County



The drive from Linxia to Xiahe takes over two hours. Xiahe is famous for the Tibetan Buddhist Labrang Monastery, but we only visited the Labrang Mosque. The two are not far apart, and since it was Jumu'ah, we were able to attend the congregational prayer there.



The Labrang Mosque is also called the Xiahe Mosque. It is the only mosque in the area, but it is quite large and its architectural style incorporates elements of Tibetan design.



The Labrang Mosque was founded in 1854. Before building it, they had to get permission from the Labrang Monastery. At first, the mosque was just a temporary place for namaz, but as the number of local Hui Muslims grew, the mosque needed to expand. However, the Tibetans would not allow a large-scale construction, so they could only expand it slightly.

By 1936 (the 25th year of the Republic of China), a large number of refugees from Hezhou had flooded into Labrang following the Ma Zhongying incident of 1928. The mosque was clearly too small, so school board member Ma Letian and others held several talks with Huang Zhengqing, the commander of the Labrang Tibetan security forces (and brother of the 5th Jamyang), and finally secured a promise that they could fully expand the mosque without interference.

The newly built mosque covered a total area of 639 square meters. It featured a main prayer hall with a brick-and-wood structure consisting of five main rooms and three side rooms, a three-story pavilion-style minaret, 24 rooms for the east, north, and south wings, and 12 rooms for storage and bathing facilities. That was before the Reform and Opening-up period, though; the current building dates back to 1981.









Once you reach Xiahe, you have entered the greater Tibetan region, so you can see the Tibetan style in the local residential architecture.





Although Xiahe County is a Tibetan area, there are halal restaurants everywhere. We chose a large restaurant called Jiusheng. This place does not sell alcohol and also offers lodging, so friends who need a place to stay can consider booking a room here. The dining area at Jiusheng is very spacious, and the dishes have a strong local character. I ordered a dish called Kekexili, which is made with wheat kernels. It was delicious, but the portion was huge. I didn't finish it, so I packed it up and ate the rest as a snack on the road.





Stir-fried beef with tiger skin peppers (hupi lazi shao niurou)



Rustic farmhouse-style dishes (fengwei nongjia cai)



Kekexili (a dish made with wheat kernels)

Leaving Xiahe County and heading south, our grassland road trip began. Along both sides of the road lies the endless Sangke Grassland. The Gannan region has many grasslands, and Sangke is the first large one we passed through.











Prayer flag tunnel (jingfan suidao)



Along the way, we saw some nice scenery by the road and stopped to take photos. Just as we were about to leave, a child and an elderly person, both dressed in Tibetan clothing, blocked us to demand money. Of course, I didn't pay because I had heard about this behavior before. I stepped on the gas, left them behind, and drove off. I suggest everyone take photos at public viewing platforms to avoid any unpleasant situations.



Hezuo City



Hezuo Grand Mosque

Hezuo Grand Mosque was first built in 1834. It now serves over 10,000 congregants, most of whom are followers of the Huasi menhuan, though others belong to different menhuan. The current building was constructed in 1995.













We stopped briefly in Hezuo to pray and rest before heading south. Along the way, we passed a sea of rapeseed flowers right next to the Hezuo highway. Against the backdrop of blue skies and white clouds, the golden flowers were truly beautiful.





Meiren Grassland



Meiren Grassland

The Meiren Grassland sits at an altitude of over 3,600 meters. It features the alpine meadow landscape unique to the Qinghai-Tibet Plateau. I first thought the rounded mounds of grass were man-made, but after walking closer, I realized they formed naturally. This landscape forms in low-lying, poorly drained areas of the grassland where marshes develop, shaped by plants, soil, weathering, and freezing.





Prayer flag tunnel (jingfan suidao)

Be careful: while the prayer flag tunnels on the highway are beautiful, do not stop to take photos, as it is dangerous.



The figure in the distance is my father-in-law praying by the side of the road.



Yeliguan Town



Yelinguan Hotel

We arrived in Yeliguan Town that evening and checked into the Yelinguan Hotel. It is one of the better hotels in town, costing over 200 yuan. It is a halal hotel and serves halal breakfast. There are very few halal restaurants in Yeliguan, and there is not much to do in town, so I suggest considering other places to stay overnight.

Day 3: Yeliguan National Forest Park



A filming location for Journey to the West

You can drive into Yeliguan National Forest Park. Tickets are 78 yuan. If you do not have a car, you need to take the park's cable car. There is not much special scenery inside, though there are some farmed deer. To reach the top of the mountain, you need to take another cable car, which costs 20 yuan one way or 40 yuan round trip. If you do not want to pay, you have to hike up for over an hour.



When I was walking in the woods, I did not know it was a filming location for Journey to the West. It just felt familiar, like I had seen it on TV. When I visited Jiuzhaigou in March this year, I checked out one of the filming locations there. I did not expect the 1983 version of Journey to the West to have put so much effort into choosing its outdoor locations.



I do not think Yeliguan Forest Park offers good value for money. If you are struggling to choose between many Gannan attractions, I suggest skipping this one.



After driving for nearly two hours from Yeliguan, we arrived in Lintan County. The small county town in the distance in the photo is Lintan.



The first shop at the entrance of Lintan County is Mayongcheng Laochao. Laochao refers to stir-fried noodle slices (laochao mianpian). Lintan County is full of halal restaurants, and none of them sell alcohol.



Restaurants in the Northwest provide free tea. The server will bring a tea platter, and you can add whatever you like to your cup.



Stir-fried noodle slices (laochao mianpian)

The noodle slices come in a huge bowl; unless you are very hungry, you really cannot finish it. They also sell whole free-range chickens (tu ji) at a cheap price, and they taste great.



A plate of stir-fried free-range chicken pieces

There are a few large, prominent mosques in Lintan County, including the Upper Mosque (Qingzhen Shangsi) and the Grand Huasi Mosque (Qingzhen Huadasi).



Upper Mosque (Shangsi).

The Upper Mosque and the Hua Great Mosque (Hua Da Si) sit next to each other. Both were built in 1380. Records show that the Hui Muslims in Lintan originally came from Zhusi Lane in Nanjing. They were part of the Hui Muslim group that followed Mu Ying on his western military campaign during the Ming Dynasty's Hongwu era. The Ming History records that the construction of the mosque was suggested by the Marquis of Xiping, Mu Ying, and approved by the Ming court. It was modeled after the Huajue Mosque in Chang'an and covers an area of 15 mu. To encourage the soldiers stationed in the area, the Ming court often awarded them plaques to honor their service.







The Lintan County Hua Great Mosque was first built in 1380 (the 13th year of the Hongwu era of the Ming Dynasty). By the early 21st century, it had a history of over 600 years. The Taozhou Prefecture Gazetteer records: 'Mu Ying, the Ming General who conquered the West, arrived in 1380 (the 13th year of Hongwu). The eighteen tribes of Taozhou and three deputy envoys rebelled and occupied the Nalin Seven Stations area. Following the Emperor's orders, Mu Ying led his army to the old city. The rebels fled, but he pursued and captured the three deputy envoys. He built a city at Donglong Mountain and stationed troops there. He returned his army in the sixth month and was named Marquis of Xiping for his achievements.' Historical records state: 'The old Taozhou mosque was in the old city and was renovated in the Dingwei year of the Ming Hongwu era.' At that time, Taozhou only had the Gedimu tradition, but now it follows the Huasi menhuan. The current building was designed by the Architectural Design and Research Institute of Tongji University and was completed in 2019.









Western Hall (Xidaotang) Mosque.

The Western Hall was the main focus of my trip. It originated in Lintan County, Gansu Province. Its founder, Ma Qixi, was skilled at teaching in Chinese. He used Chinese-language classics like Liu Jielian's 'The Nature of Islam' (Tianfang Xingli), 'The Rites of Islam' (Tianfang Dianli), and 'The True Record of the Prophet of Islam' (Tianfang Zhisheng Shilu) for his teachings, which is why it is called the 'Chinese School'.

The founder of the Huasi menhuan, Ma Laichi, spread the teachings of the Khufiyya order. Lintan initially accepted the Khufiyya. When the Huasi menhuan reached the third generation leader Ma Guangzong (known as Beichuan Taiye), his student Ma Baozhen left the Huasi menhuan. He adopted the teachings of the Ishan school from Shache, Xinjiang, and started his own group in Beizhuang, Dongxiang, which became known as the Beizhuang menhuan. Ma Baozhen's student, Min Shangli, served as the 'muleti' (religious leader) for the Beizhuang group stationed in the old city. After Min Shangli passed away, he was buried at the Dazigou gongbei (shrine). His son, Min Yonglu, succeeded him as the 'muleti' in Lintan. After Min Yonglu passed away, he was also buried at the Dazigou gongbei. His son, Min Shida, succeeded him. Min Shida only had two daughters. One daughter married Ma Yuan, who had two sons. One of them was Ma Qixi, which is why Ma Qixi originally belonged to the Beizhuang menhuan.



Ma Qixi was smart and loved to learn. He did well in school from a young age and passed the imperial exam to become a scholar (xiucai). He opened a private school in his hometown of Xifeng Mountain. In 1898, Ma Qixi began teaching in a scripture hall at the Beizhuang gongbei. One faction of the Beizhuang menhuan insisted that people should take off their shoes when performing namaz, while the other faction believed it was not necessary. The Beizhuang 'muleti' Min Yonglu said: 'It is best to take them off, but not taking them off does not violate religious rules.' Ma Qixi thought Min Yonglu was being indecisive and should clearly state whether shoes should be removed or not. This led to a disagreement, and Ma Qixi left the Beizhuang group to start his own.



Ma Qixi had a rational mindset. He strongly advocated for changing old customs, such as cutting off men's long braids, opposing foot-binding for women, and encouraging girls to go to school. In terms of religion, he only considered the 'Five Pillars of Islam' as the complete practice, whereas the Beizhuang menhuan also required the morning and evening recitation of 'dhikr' and quiet meditation.

Ma Qixi realized that to develop education, they needed an economic foundation. Therefore, the Western Hall placed great importance on business and farming. The followers of the Western Hall treated the hall as their home and lived a collective life, creating the prototype of the Western Hall 'Ummah' family.



The Western Hall founded the Lintan Puci Primary School. All children in the hall over the age of 7 were enrolled for free, and they also accepted over 100 children from other local ethnic groups. To solve the problem of girls' education, the Western Hall founded the Lintan Old City Private Qixi Girls' School in 1943, which was free for all girls regardless of their ethnicity.



The Gansu Hui Muslim general Ma Anliang was a follower of the Huasi menhuan. He wanted to use Ma Qixi to attack the Beizhuang menhuan, but Ma Qixi refused, and the two parted on bad terms.

In 1914, Ma Anliang sent his subordinate Zhang Shunyuan to execute Ma Qixi, claiming he had 'colluded with Bai Lang to kill innocent Hui and Han people in the old city.' After Ma Qixi was killed, Ding Quangong succeeded him. The Western Hall did not use a hereditary system; the leader was chosen by public vote and served for life.

In 1917, Ding Quangong and his group were passing through Lintao to visit the grave of the martyred student Ma Wanzhang. They were surrounded by Ma Ying, a local commander appointed by Ma Anliang. Ding Quangong was killed, and Ma Mingren succeeded him as the third leader.

In 1919, Ma Anliang was promoted to Governor of Gansu. While traveling to take up his post, he fell ill at Suonanba in Dongxiang, returned home, and passed away.



The prayer hall of Xidaotang, which looks like the Temple of Heaven.

Ma Mingren mentored Ding Zhengxi. Ding graduated from the Chinese Department of Peking University in 1929, becoming the first university student in Xidaotang history. After graduation, he returned to Xidaotang to handle diplomatic affairs and later served as the magistrate of Hezheng County.



In Guzhan Town, about 10 kilometers from Lintan County, stands the Galutian Big House. It is the only one remaining of the 13 large houses built by Xidaotang and is now a national-level cultural heritage site.



The Galutian Big House is a Tibetan-style building. A key feature of Tibetan architecture is that you cannot see the wood from the outside or the earth from the inside. The house was built to meet the needs of the collective life of the Uma.



There are long benches in front of the main hall for elders to study scriptures and discuss matters, serving as a place for democratic consultation.



Every Xidaotang member living here has their food, clothing, housing, transportation, family education, weddings, funerals, and support provided by the collective.



The Xidaotang constitution states regarding economic management: all income and expenses from collective farming, commerce, forestry, animal husbandry, and sideline businesses are managed, operated, and distributed centrally. The organization has one manager and one deputy manager.



Trade with Tibetan areas was the foundation of Xidaotang's economic development, so the group placed great importance on its relationship with Tibetan people. Most Xidaotang members could speak Tibetan, and the Tibetan people called them 'Qusuoma,' meaning 'new religious friends'. After the Xidaotang elders Ma Mingren and Min Zhidao passed away, hundreds of Tibetan people came to attend their funerals.



The Sixth Jamyang Living Buddha of Labrang Monastery once visited Xidaotang and placed a white silk scarf (hada) on the grave of Elder Ma Qixi, who is buried at the foot of Xifeng Mountain.



Xidaotang is a model for the Sinicization of Islam. To adapt to the social environment of the time, it took many pioneering steps, especially in prioritizing education, particularly for women. This provided continuous momentum for the overall growth of Xidaotang and is worth learning from by other groups.



Ending our trip to Lintan, we drove for four hours that afternoon to return to Xunhua to prepare for Eid al-Adha (Guerbang Jie).
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Reposted from the web

Summary: Muslim History Guide China: Linxia Gannan Xidaotang, Gongbei Mosques and Silk Road Faith is presented here as a clear English account for Muslim readers, starting with this scene: Before Eid al-Adha (Qurban Jie), I took my wife and father-in-law on a road trip starting from Xunhua. We passed through Linxia, Xiahe, and Hezuo, ending in Lintan County in Gannan. The scenery along the way was beautiful, even. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Linxia Travel, Xidaotang, Muslim History.

Before Eid al-Adha (Qurban Jie), I took my wife and father-in-law on a road trip starting from Xunhua. We passed through Linxia, Xiahe, and Hezuo, ending in Lintan County in Gannan. The scenery along the way was beautiful, even better than the paid tourist spots we visited.

Gannan is part of the greater Tibetan region with an average altitude of 3,000 meters, and some places go over 3,500 meters. Some people get altitude sickness, so prepare before you leave. I suggest keeping a simple oxygen canister in the car; they cost a few dozen yuan and are good to have just in case.

Also, watch out for the sun. The UV rays and sunlight at high altitudes are very strong and can make it hard to keep your eyes open. There is a big temperature difference between morning and night, so wear long sleeves and don't forget your sunglasses and sunscreen.

Itinerary: Xunhua - Linxia - Xiahe - Sangke Grassland - Hezuo - Meiren Grassland - Yeliguan - Lintan - Xunhua

(Three days total)

The three of us drove one car from Xunhua and reached Linxia in about two hours. We stayed in Linxia for one day. On the second day at noon, we arrived in Xiahe County for lunch and Jumuah prayer. We passed through Sangke Grassland, went through Hezuo City in the afternoon, passed Meiren Grassland, and arrived at Yeliguan in the evening. We stayed another night in Yeliguan. On the third morning, we visited Yeliguan National Forest Park and reached Lintan County by noon. We visited Xidaotang and in the afternoon went to the Galutian Big House, ten kilometers from Lintan County, as the end of our trip. That night, we drove over four hours back to Xunhua. The whole trip took one tank of gas.

Most tourists start from Lanzhou, which is only a two-hour drive from Linxia, so their route is similar to ours. You could skip Lintan County and head south to the Zhagana scenic area. I heard the scenery there is nice, but friends in Linxia said there are few Hui Muslims there, so it is just for taking photos, and we decided not to go.

Day 1: Linxia



I visited Linxia in 2016 and toured the famous Eight Neighborhoods and Thirteen Alleys. The Eight Neighborhoods are: 1. Dasi Fang, 2. Qisi Fang, 3. Xisi Fang, 4. Beisi Fang, 5. Tiejia Si Fang, 6. Qianheyan Si Fang, 7. Laowang Si Fang, 8. Xinwang Si Fang.

The Thirteen Alleys are: 1. Daga Alley, 2. Xiaonan Alley, 3. Bakou Alley, 4. Bei Alley, 5. Shagale Alley, 6. Zhuanyuan Alley, 7. Danan Alley, 8. Renyi Alley, 9. Xi Alley, 10. Yongzheng Alley, 11. Tiejia Si Alley, 12. Wangsi Alley, 13. Shiqiao Alley.

I mainly came to see the mosques and gongbei (shrines). Nearby are Tiejia Mosque, Laohua Mosque, Xinhua Mosque, Laowang Mosque, Beisi Mosque, Xisi Mosque, Daqi Mosque, Chengjiao Mosque, Nanguan Grand Mosque, Qianheyan Mosque, Guo Gongbei, and Da Gongbei.



Guo Gongbei

There are two gongbei in Hongyuan Square in Linxia, both belonging to the Qadiriyya menhuan (Sufi order). One is Guo Gongbei and the other is Da Gongbei. They are right next to each other. The master of Guo Gongbei was named Chen Yiming (1646—1718). People called him Chen Baoguo because he once protected the Qing Emperor Kangxi and was granted the surname Chen. Legend says his original surname was Hu. Although he was Qadiriyya, he was not under the control of Da Gongbei. After he passed away, the Qing court ordered the construction of the gongbei. The master of the gongbei did not preach. The followers at Guo Gongbei used to wear slanted-collar robes for a long time, but later the Da Gongbei council decided they should change their style of dress.



Da Gongbei is the shrine of Qi Jingyi, the founder of the Qadiriyya order. It is called Da Gongbei because it was built larger than the shrines of other menhuan. I have visited several important Qadiriyya gongbei. Compared to the styles of other menhuan, the architecture of Qadiriyya gongbei has more classical Chinese features and looks very similar to Taoist temples.













Linxia: Accommodation



Baishun Zhongtian Banquet Hotel

We chose to stay at the Baishun Zhongtian Banquet Hotel. Accommodation in Linxia is quite cheap; you can find a great hotel for two or three hundred yuan. This hotel is halal, has a comfortable environment, is near the river, and the breakfast is delicious.





Before arriving in Linxia, I posted on WeChat asking where to eat. I got dozens of replies, and no one recommended the same place twice. People suggested Dongxiang hand-grabbed lamb (shouzhuar), steamed buns (baozi), river-side noodle slices (heyan mianpian), Muqing Manor, sausage-stuffed intestines (fazi mianchang), Yinxing Restaurant, Maogou boiled chicken, and more. I didn't know what to do, so Brother Ma from Linxia decided for me and took me to the very famous farmhouse restaurants in Zheqiaowan.



Zheqiaowan is a place name. The local farmhouse-style restaurants are very popular, and they say you can't go wrong with any of them. It turns out the people in Linxia really know how to cook. Many of the noodle masters in the restaurants in neighboring Lanzhou are from Linxia, so noodle dishes are one of the specialties here.



The farmhouse restaurants are quite large and serve big portions. I suggest that if you are eating with a group, you can order one dish less than the number of people. For three people, two dishes are enough. Ordering too much is wasteful. We were four people and ordered five dishes, but we couldn't finish them and ended up packing the leftovers to go.



Three-treasure tea (sanpaotai)



Pan-fried potatoes with lamb chops (kang yangyu yangpai)



Hand-torn flatbread (shousi bing)



Chive buns (jiucai baozi)



Stir-stir-fried meat with vermicelli (fentiao chaorou)

Day 2: Xiahe County



The drive from Linxia to Xiahe takes over two hours. Xiahe is famous for the Tibetan Buddhist Labrang Monastery, but we only visited the Labrang Mosque. The two are not far apart, and since it was Jumu'ah, we were able to attend the congregational prayer there.



The Labrang Mosque is also called the Xiahe Mosque. It is the only mosque in the area, but it is quite large and its architectural style incorporates elements of Tibetan design.



The Labrang Mosque was founded in 1854. Before building it, they had to get permission from the Labrang Monastery. At first, the mosque was just a temporary place for namaz, but as the number of local Hui Muslims grew, the mosque needed to expand. However, the Tibetans would not allow a large-scale construction, so they could only expand it slightly.

By 1936 (the 25th year of the Republic of China), a large number of refugees from Hezhou had flooded into Labrang following the Ma Zhongying incident of 1928. The mosque was clearly too small, so school board member Ma Letian and others held several talks with Huang Zhengqing, the commander of the Labrang Tibetan security forces (and brother of the 5th Jamyang), and finally secured a promise that they could fully expand the mosque without interference.

The newly built mosque covered a total area of 639 square meters. It featured a main prayer hall with a brick-and-wood structure consisting of five main rooms and three side rooms, a three-story pavilion-style minaret, 24 rooms for the east, north, and south wings, and 12 rooms for storage and bathing facilities. That was before the Reform and Opening-up period, though; the current building dates back to 1981.









Once you reach Xiahe, you have entered the greater Tibetan region, so you can see the Tibetan style in the local residential architecture.





Although Xiahe County is a Tibetan area, there are halal restaurants everywhere. We chose a large restaurant called Jiusheng. This place does not sell alcohol and also offers lodging, so friends who need a place to stay can consider booking a room here. The dining area at Jiusheng is very spacious, and the dishes have a strong local character. I ordered a dish called Kekexili, which is made with wheat kernels. It was delicious, but the portion was huge. I didn't finish it, so I packed it up and ate the rest as a snack on the road.





Stir-fried beef with tiger skin peppers (hupi lazi shao niurou)



Rustic farmhouse-style dishes (fengwei nongjia cai)



Kekexili (a dish made with wheat kernels)

Leaving Xiahe County and heading south, our grassland road trip began. Along both sides of the road lies the endless Sangke Grassland. The Gannan region has many grasslands, and Sangke is the first large one we passed through.











Prayer flag tunnel (jingfan suidao)



Along the way, we saw some nice scenery by the road and stopped to take photos. Just as we were about to leave, a child and an elderly person, both dressed in Tibetan clothing, blocked us to demand money. Of course, I didn't pay because I had heard about this behavior before. I stepped on the gas, left them behind, and drove off. I suggest everyone take photos at public viewing platforms to avoid any unpleasant situations.



Hezuo City



Hezuo Grand Mosque

Hezuo Grand Mosque was first built in 1834. It now serves over 10,000 congregants, most of whom are followers of the Huasi menhuan, though others belong to different menhuan. The current building was constructed in 1995.













We stopped briefly in Hezuo to pray and rest before heading south. Along the way, we passed a sea of rapeseed flowers right next to the Hezuo highway. Against the backdrop of blue skies and white clouds, the golden flowers were truly beautiful.





Meiren Grassland



Meiren Grassland

The Meiren Grassland sits at an altitude of over 3,600 meters. It features the alpine meadow landscape unique to the Qinghai-Tibet Plateau. I first thought the rounded mounds of grass were man-made, but after walking closer, I realized they formed naturally. This landscape forms in low-lying, poorly drained areas of the grassland where marshes develop, shaped by plants, soil, weathering, and freezing.





Prayer flag tunnel (jingfan suidao)

Be careful: while the prayer flag tunnels on the highway are beautiful, do not stop to take photos, as it is dangerous.



The figure in the distance is my father-in-law praying by the side of the road.



Yeliguan Town



Yelinguan Hotel

We arrived in Yeliguan Town that evening and checked into the Yelinguan Hotel. It is one of the better hotels in town, costing over 200 yuan. It is a halal hotel and serves halal breakfast. There are very few halal restaurants in Yeliguan, and there is not much to do in town, so I suggest considering other places to stay overnight.

Day 3: Yeliguan National Forest Park



A filming location for Journey to the West

You can drive into Yeliguan National Forest Park. Tickets are 78 yuan. If you do not have a car, you need to take the park's cable car. There is not much special scenery inside, though there are some farmed deer. To reach the top of the mountain, you need to take another cable car, which costs 20 yuan one way or 40 yuan round trip. If you do not want to pay, you have to hike up for over an hour.



When I was walking in the woods, I did not know it was a filming location for Journey to the West. It just felt familiar, like I had seen it on TV. When I visited Jiuzhaigou in March this year, I checked out one of the filming locations there. I did not expect the 1983 version of Journey to the West to have put so much effort into choosing its outdoor locations.



I do not think Yeliguan Forest Park offers good value for money. If you are struggling to choose between many Gannan attractions, I suggest skipping this one.



After driving for nearly two hours from Yeliguan, we arrived in Lintan County. The small county town in the distance in the photo is Lintan.



The first shop at the entrance of Lintan County is Mayongcheng Laochao. Laochao refers to stir-fried noodle slices (laochao mianpian). Lintan County is full of halal restaurants, and none of them sell alcohol.



Restaurants in the Northwest provide free tea. The server will bring a tea platter, and you can add whatever you like to your cup.



Stir-fried noodle slices (laochao mianpian)

The noodle slices come in a huge bowl; unless you are very hungry, you really cannot finish it. They also sell whole free-range chickens (tu ji) at a cheap price, and they taste great.



A plate of stir-fried free-range chicken pieces

There are a few large, prominent mosques in Lintan County, including the Upper Mosque (Qingzhen Shangsi) and the Grand Huasi Mosque (Qingzhen Huadasi).



Upper Mosque (Shangsi).

The Upper Mosque and the Hua Great Mosque (Hua Da Si) sit next to each other. Both were built in 1380. Records show that the Hui Muslims in Lintan originally came from Zhusi Lane in Nanjing. They were part of the Hui Muslim group that followed Mu Ying on his western military campaign during the Ming Dynasty's Hongwu era. The Ming History records that the construction of the mosque was suggested by the Marquis of Xiping, Mu Ying, and approved by the Ming court. It was modeled after the Huajue Mosque in Chang'an and covers an area of 15 mu. To encourage the soldiers stationed in the area, the Ming court often awarded them plaques to honor their service.







The Lintan County Hua Great Mosque was first built in 1380 (the 13th year of the Hongwu era of the Ming Dynasty). By the early 21st century, it had a history of over 600 years. The Taozhou Prefecture Gazetteer records: 'Mu Ying, the Ming General who conquered the West, arrived in 1380 (the 13th year of Hongwu). The eighteen tribes of Taozhou and three deputy envoys rebelled and occupied the Nalin Seven Stations area. Following the Emperor's orders, Mu Ying led his army to the old city. The rebels fled, but he pursued and captured the three deputy envoys. He built a city at Donglong Mountain and stationed troops there. He returned his army in the sixth month and was named Marquis of Xiping for his achievements.' Historical records state: 'The old Taozhou mosque was in the old city and was renovated in the Dingwei year of the Ming Hongwu era.' At that time, Taozhou only had the Gedimu tradition, but now it follows the Huasi menhuan. The current building was designed by the Architectural Design and Research Institute of Tongji University and was completed in 2019.









Western Hall (Xidaotang) Mosque.

The Western Hall was the main focus of my trip. It originated in Lintan County, Gansu Province. Its founder, Ma Qixi, was skilled at teaching in Chinese. He used Chinese-language classics like Liu Jielian's 'The Nature of Islam' (Tianfang Xingli), 'The Rites of Islam' (Tianfang Dianli), and 'The True Record of the Prophet of Islam' (Tianfang Zhisheng Shilu) for his teachings, which is why it is called the 'Chinese School'.

The founder of the Huasi menhuan, Ma Laichi, spread the teachings of the Khufiyya order. Lintan initially accepted the Khufiyya. When the Huasi menhuan reached the third generation leader Ma Guangzong (known as Beichuan Taiye), his student Ma Baozhen left the Huasi menhuan. He adopted the teachings of the Ishan school from Shache, Xinjiang, and started his own group in Beizhuang, Dongxiang, which became known as the Beizhuang menhuan. Ma Baozhen's student, Min Shangli, served as the 'muleti' (religious leader) for the Beizhuang group stationed in the old city. After Min Shangli passed away, he was buried at the Dazigou gongbei (shrine). His son, Min Yonglu, succeeded him as the 'muleti' in Lintan. After Min Yonglu passed away, he was also buried at the Dazigou gongbei. His son, Min Shida, succeeded him. Min Shida only had two daughters. One daughter married Ma Yuan, who had two sons. One of them was Ma Qixi, which is why Ma Qixi originally belonged to the Beizhuang menhuan.



Ma Qixi was smart and loved to learn. He did well in school from a young age and passed the imperial exam to become a scholar (xiucai). He opened a private school in his hometown of Xifeng Mountain. In 1898, Ma Qixi began teaching in a scripture hall at the Beizhuang gongbei. One faction of the Beizhuang menhuan insisted that people should take off their shoes when performing namaz, while the other faction believed it was not necessary. The Beizhuang 'muleti' Min Yonglu said: 'It is best to take them off, but not taking them off does not violate religious rules.' Ma Qixi thought Min Yonglu was being indecisive and should clearly state whether shoes should be removed or not. This led to a disagreement, and Ma Qixi left the Beizhuang group to start his own.



Ma Qixi had a rational mindset. He strongly advocated for changing old customs, such as cutting off men's long braids, opposing foot-binding for women, and encouraging girls to go to school. In terms of religion, he only considered the 'Five Pillars of Islam' as the complete practice, whereas the Beizhuang menhuan also required the morning and evening recitation of 'dhikr' and quiet meditation.

Ma Qixi realized that to develop education, they needed an economic foundation. Therefore, the Western Hall placed great importance on business and farming. The followers of the Western Hall treated the hall as their home and lived a collective life, creating the prototype of the Western Hall 'Ummah' family.



The Western Hall founded the Lintan Puci Primary School. All children in the hall over the age of 7 were enrolled for free, and they also accepted over 100 children from other local ethnic groups. To solve the problem of girls' education, the Western Hall founded the Lintan Old City Private Qixi Girls' School in 1943, which was free for all girls regardless of their ethnicity.



The Gansu Hui Muslim general Ma Anliang was a follower of the Huasi menhuan. He wanted to use Ma Qixi to attack the Beizhuang menhuan, but Ma Qixi refused, and the two parted on bad terms.

In 1914, Ma Anliang sent his subordinate Zhang Shunyuan to execute Ma Qixi, claiming he had 'colluded with Bai Lang to kill innocent Hui and Han people in the old city.' After Ma Qixi was killed, Ding Quangong succeeded him. The Western Hall did not use a hereditary system; the leader was chosen by public vote and served for life.

In 1917, Ding Quangong and his group were passing through Lintao to visit the grave of the martyred student Ma Wanzhang. They were surrounded by Ma Ying, a local commander appointed by Ma Anliang. Ding Quangong was killed, and Ma Mingren succeeded him as the third leader.

In 1919, Ma Anliang was promoted to Governor of Gansu. While traveling to take up his post, he fell ill at Suonanba in Dongxiang, returned home, and passed away.



The prayer hall of Xidaotang, which looks like the Temple of Heaven.

Ma Mingren mentored Ding Zhengxi. Ding graduated from the Chinese Department of Peking University in 1929, becoming the first university student in Xidaotang history. After graduation, he returned to Xidaotang to handle diplomatic affairs and later served as the magistrate of Hezheng County.



In Guzhan Town, about 10 kilometers from Lintan County, stands the Galutian Big House. It is the only one remaining of the 13 large houses built by Xidaotang and is now a national-level cultural heritage site.



The Galutian Big House is a Tibetan-style building. A key feature of Tibetan architecture is that you cannot see the wood from the outside or the earth from the inside. The house was built to meet the needs of the collective life of the Uma.



There are long benches in front of the main hall for elders to study scriptures and discuss matters, serving as a place for democratic consultation.



Every Xidaotang member living here has their food, clothing, housing, transportation, family education, weddings, funerals, and support provided by the collective.



The Xidaotang constitution states regarding economic management: all income and expenses from collective farming, commerce, forestry, animal husbandry, and sideline businesses are managed, operated, and distributed centrally. The organization has one manager and one deputy manager.



Trade with Tibetan areas was the foundation of Xidaotang's economic development, so the group placed great importance on its relationship with Tibetan people. Most Xidaotang members could speak Tibetan, and the Tibetan people called them 'Qusuoma,' meaning 'new religious friends'. After the Xidaotang elders Ma Mingren and Min Zhidao passed away, hundreds of Tibetan people came to attend their funerals.



The Sixth Jamyang Living Buddha of Labrang Monastery once visited Xidaotang and placed a white silk scarf (hada) on the grave of Elder Ma Qixi, who is buried at the foot of Xifeng Mountain.



Xidaotang is a model for the Sinicization of Islam. To adapt to the social environment of the time, it took many pioneering steps, especially in prioritizing education, particularly for women. This provided continuous momentum for the overall growth of Xidaotang and is worth learning from by other groups.



Ending our trip to Lintan, we drove for four hours that afternoon to return to Xunhua to prepare for Eid al-Adha (Guerbang Jie).
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Muslim Friendly Sichuan: Mianyang Halal Food, Jiangyou Mosque and Li Bai Hometown Travel

Reposted from the web

Summary: Muslim Friendly Sichuan: Mianyang Halal Food, Jiangyou Mosque and Li Bai Hometown Travel is presented here as a clear English account for Muslim readers, starting with this scene: This trip to Mianyang started because I have clients there. A while ago, they found me online to set up insurance for their family. My company happened to schedule me for training in Chongqing, and since it only takes two hours. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Mianyang Travel, Jiangyou Mosque, Halal Food.

This trip to Mianyang started because I have clients there. A while ago, they found me online to set up insurance for their family. My company happened to schedule me for training in Chongqing, and since it only takes two hours by high-speed train from Chongqing to Mianyang, I decided to take advantage of the work trip to visit.

It was past six in the evening when I arrived in Mianyang. Brother Mu and his family invited me to Yitianyuan, a very famous local halal restaurant, to welcome me.



Yitianyuan has been operating in Huagai Town for nearly twenty years and is considered a local institution. Huagai beef is one of the area's culinary calling cards. I have mentioned before that I love Sichuan-style stir-fries. Since there are no authentic halal Sichuan restaurants in Beijing, I really cherish the chance to eat them here in the land of Shu.

When we arrived at Yitianyuan, the owner, Mr. Ma, and his family had already arranged the menu. Every dish was a specialty of the chef and full of local character. Brother Mu has known the owner's family for years, so we sat around the table and listened to Mr. Ma share stories about his time running the restaurant.



Interestingly, Yitianyuan occasionally hosts Hui Muslims from Northwest China. Some friends (dost) who are unfamiliar with the level of religious practice among Sichuan Hui Muslims sometimes doubt if the ingredients are truly halal. In fact, Mr. Ma and his family are devout Muslims. They raise their own cattle and hire an imam to perform the slaughter, ensuring everything is halal. We all laughed when we heard this. The religious dedication of Sichuan Hui Muslims is often severely underestimated by outsiders, yet they make up a significant portion of the annual Hajj pilgrimage groups to Mecca.



The landlady mentioned that the painting of the Sacred Mosque in Mecca hanging on the wall was bought over ten years ago during a trip to Niujie in Beijing. It has been on that wall since the restaurant opened. During the Wenchuan earthquake, other walls in the shop cracked and items fell everywhere, but the wall with the painting remained completely undamaged.



Sichuan-style small barbecue, this is grilled fish.



Fragrant braised beef shank (xianglu jianzi niurou).

Huagai is a place name. The beef here is very famous in the Mianyang area. Locals know to go to Huagai Town to buy beef from Hui Muslims. People often wonder why beef and lamb from Hui sources are of such high quality. It is not because of some secret recipe, but because Hui Muslims insist on slaughtering live animals. They never use meat from animals that died of illness or other non-slaughter causes. They also ensure the blood is drained, as residual blood affects the quality of the meat.



Cold tossed beef (liangban niurou).



Tofu pudding beef (douhua niurou).



Boiled fish (shuizhu yu).

Boiled fish is a classic Sichuan dish. The key is to use fresh, live fish paired with fragrant and spicy Sichuan peppercorns and chili peppers. I could eat a whole basin of this alone. After finishing the fish, there are crunchy bean sprouts underneath. Although many halal restaurants in Beijing serve boiled fish, it is hard to replicate the authentic Sichuan flavor.



Sticky rice dumplings (zongzi).

I happened to be in Mianyang during the Dragon Boat Festival and was lucky enough to eat local zongzi. They are similar to sticky rice cakes (ciba), sprinkled with brown sugar powder and quite sweet.



Mute rabbit (yaba tu).

Why is this dish called mute rabbit? It is because the dish is incredibly spicy and numbing, making people so hot they cannot speak, hence the name. Of course, becoming mute is an exaggeration; it is not actually that spicy, though it was still quite hot for me. A friend from Mianyang sitting next to me said he did not feel the heat at all.

Besides beef, rabbit meat prepared by Hui Muslims is a major local specialty in Sichuan. Some Hui Muslims in other provinces do not eat rabbit, believing it is not halal because rabbits do not ruminate. I have already clarified this in my article about which foods are not halal according to scripture. The concept of rumination is not part of Islamic teaching, but rather comes from the Old Testament of Judaism.



Young ginger braised duck (zijiang shaoya).

Young ginger (zijiang) usually refers to fresh ginger. This is a famous Sichuan dish. The preparation is complex and requires high culinary skill, especially in selecting local ginger and duck, and marinating the duck beforehand to ensure the flavor penetrates the meat.



Dongpo Mian-style pork trotter (Dongpo mianti).

The traditional way to make Dongpo cotton trotters (dongpo mianti) uses pork, but Hui Muslims have improved it by using beef trotters. You must steam the beef trotters first to make them soft and tender. After steaming, you pour sauce over them. They are full of collagen and melt in your mouth.



Sour soup beef tripe (suantang niudu)

I have eaten sour soup beef tripe at restaurants in Beijing, but this is my first time having authentic sour soup beef tripe in Sichuan. The taste is truly different. Sichuan food really tastes best when made locally in Sichuan. Some large halal restaurants in Beijing serve Sichuan dishes, but I always feel that Sichuan cuisine is very home-style. You can find Sichuan restaurants wherever there are Chinese people, so it is best to eat Sichuan food at small, home-style shops for the best flavor.



The next day, we arrived at the mosque in downtown Mianyang. The Mianyang mosque is currently under renovation, so all the shops on the ground floor are closed until the work is finished. I saw many local specialty shops there.









Luckily, there is still a breakfast shop run by local Hui Muslims. Brother Mu strongly suggested I try the Mianyang specialty breakfast, rice noodles (mifen).



Beef bun (niurou bao)



Mianyang rice noodles (mianyang mifen)

Mianyang rice noodles are unique in the Sichuan region. The noodles are thin, and the soup is rich in oil and salt with a strong flavor. Mianyang locals love them for breakfast. This small shop was packed with diners in the morning, and many customers even squeezed into the hallway behind the shop to eat. It felt very lively.



In 2001, an imam was murdered at the Mianyang mosque. The killer was a migrant worker who was unhappy with the imam's work. He killed the imam while he was sleeping, fled to Xinjiang, and was later arrested by the police. He was executed in 2004.

Similar incidents have happened more than once in China. The profession of imam is actually a vulnerable group in many parts of our country. They do not have high incomes and are rarely valued, yet they are indispensable mentors in our daily lives. Especially when a loved one passes away, imagine how a family would give them a dignified burial without the help of an imam.



The renovation of the mosque is not finished yet. I hope it is completed soon so the snack shops downstairs can reopen. I want to come back and taste the food next time.



After breakfast, we drove 50 minutes to Jiangyou City, the hometown of Li Bai. Jiangyou is under the jurisdiction of Mianyang. What attracts me here is not the so-called hometown of Li Bai, because Li Bai has many hometowns. What attracts me most is the mosque located on Zhongba Street in Jiangyou.





Taibai Hall (taibai tang)



Du Fu Hall (dufu tang)



The Li Bai Memorial Hall is a park built in the style of the Tang Dynasty. It is free to visit, and nearby residents come here to cool off in the summer. It is only one kilometer away from the Jiangyou Zhongba Mosque.



Jiangyou Mosque is the only mosque in Jiangyou. It is located in the area where Hui Muslims are concentrated near the North Gate of Zhongba Town, Jiangyou. The mosque was first built in the second year of the Jiaqing reign of the Qing Dynasty (1797 AD).



It is Jumuah today, and hundreds of people have gathered in the mosque. Most of them are local Hui Muslims. There are not many outsiders here, and you can tell the faith is strong by the number of people attending Jumuah.



The imam spoke in a local dialect, so I could not understand much, but I am used to it. Outside of North China and the Northeast, there are not many dialects I can understand.





Brother Mu's hometown is Jiangyou. After the Jumuah prayer, I saw his father and relatives there, which shows he comes from a family with a long tradition of faith and good family education.



The main building of the mosque is an old structure and has been designated as a municipal-level cultural relic protection unit.





The plaque reading 'True Spirit Lively' (zhenji huopo) was inscribed by Xia Yuxiu, a military commander from Songpan, Sichuan. The couplet was inscribed by Shao Bingwen of the Songpan Prefecture.



In the summer of 1935, the Red Fourth Front Army passed through Jiangyou during the Long March. Imam Xiao Fuzhen joined the Red Army and later died heroically in battle against enemy forces by the Suomo River in Jinchuan. In the summer of 1945, a massive flood hit Jiangyou. People used boats to ferry others on Zhongba Street. Because the mosque was on higher ground, the flood did not enter the main hall, and hundreds of Hui and Han compatriots took refuge in the mosque.



The prayer hall and the announcement hall were built during the Guangxu reign. The plaques inside, inscribed with phrases like 'Zhenji Huopo,' 'Guangda Jingwei,' 'Hunlun Haohan,' 'Erwu Zhi Jing,' and 'Qingzhen Yazheng,' are all artifacts from the Guangxu period.



Mianyang Science and Technology Museum

After leaving the Jiangyou mosque, we returned to Mianyang city. Brother Mu took me to the Mianyang Science and Technology Museum. This place is quite mysterious and few people outside know about it. Mianyang is China's only science and technology city and serves as a research base for nuclear weapons. The Mianyang Science and Technology Museum is a nuclear weapons museum that is not open to foreign nationals. Visitors cannot record audio or video, and mobile phones must be handed over. Inside, there are introductions to nuclear weapons research and exhibits of retired nuclear weapons, which is very impressive.
Continue Read »
Reposted from the web

Summary: Muslim Friendly Sichuan: Mianyang Halal Food, Jiangyou Mosque and Li Bai Hometown Travel is presented here as a clear English account for Muslim readers, starting with this scene: This trip to Mianyang started because I have clients there. A while ago, they found me online to set up insurance for their family. My company happened to schedule me for training in Chongqing, and since it only takes two hours. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Mianyang Travel, Jiangyou Mosque, Halal Food.

This trip to Mianyang started because I have clients there. A while ago, they found me online to set up insurance for their family. My company happened to schedule me for training in Chongqing, and since it only takes two hours by high-speed train from Chongqing to Mianyang, I decided to take advantage of the work trip to visit.

It was past six in the evening when I arrived in Mianyang. Brother Mu and his family invited me to Yitianyuan, a very famous local halal restaurant, to welcome me.



Yitianyuan has been operating in Huagai Town for nearly twenty years and is considered a local institution. Huagai beef is one of the area's culinary calling cards. I have mentioned before that I love Sichuan-style stir-fries. Since there are no authentic halal Sichuan restaurants in Beijing, I really cherish the chance to eat them here in the land of Shu.

When we arrived at Yitianyuan, the owner, Mr. Ma, and his family had already arranged the menu. Every dish was a specialty of the chef and full of local character. Brother Mu has known the owner's family for years, so we sat around the table and listened to Mr. Ma share stories about his time running the restaurant.



Interestingly, Yitianyuan occasionally hosts Hui Muslims from Northwest China. Some friends (dost) who are unfamiliar with the level of religious practice among Sichuan Hui Muslims sometimes doubt if the ingredients are truly halal. In fact, Mr. Ma and his family are devout Muslims. They raise their own cattle and hire an imam to perform the slaughter, ensuring everything is halal. We all laughed when we heard this. The religious dedication of Sichuan Hui Muslims is often severely underestimated by outsiders, yet they make up a significant portion of the annual Hajj pilgrimage groups to Mecca.



The landlady mentioned that the painting of the Sacred Mosque in Mecca hanging on the wall was bought over ten years ago during a trip to Niujie in Beijing. It has been on that wall since the restaurant opened. During the Wenchuan earthquake, other walls in the shop cracked and items fell everywhere, but the wall with the painting remained completely undamaged.



Sichuan-style small barbecue, this is grilled fish.



Fragrant braised beef shank (xianglu jianzi niurou).

Huagai is a place name. The beef here is very famous in the Mianyang area. Locals know to go to Huagai Town to buy beef from Hui Muslims. People often wonder why beef and lamb from Hui sources are of such high quality. It is not because of some secret recipe, but because Hui Muslims insist on slaughtering live animals. They never use meat from animals that died of illness or other non-slaughter causes. They also ensure the blood is drained, as residual blood affects the quality of the meat.



Cold tossed beef (liangban niurou).



Tofu pudding beef (douhua niurou).



Boiled fish (shuizhu yu).

Boiled fish is a classic Sichuan dish. The key is to use fresh, live fish paired with fragrant and spicy Sichuan peppercorns and chili peppers. I could eat a whole basin of this alone. After finishing the fish, there are crunchy bean sprouts underneath. Although many halal restaurants in Beijing serve boiled fish, it is hard to replicate the authentic Sichuan flavor.



Sticky rice dumplings (zongzi).

I happened to be in Mianyang during the Dragon Boat Festival and was lucky enough to eat local zongzi. They are similar to sticky rice cakes (ciba), sprinkled with brown sugar powder and quite sweet.



Mute rabbit (yaba tu).

Why is this dish called mute rabbit? It is because the dish is incredibly spicy and numbing, making people so hot they cannot speak, hence the name. Of course, becoming mute is an exaggeration; it is not actually that spicy, though it was still quite hot for me. A friend from Mianyang sitting next to me said he did not feel the heat at all.

Besides beef, rabbit meat prepared by Hui Muslims is a major local specialty in Sichuan. Some Hui Muslims in other provinces do not eat rabbit, believing it is not halal because rabbits do not ruminate. I have already clarified this in my article about which foods are not halal according to scripture. The concept of rumination is not part of Islamic teaching, but rather comes from the Old Testament of Judaism.



Young ginger braised duck (zijiang shaoya).

Young ginger (zijiang) usually refers to fresh ginger. This is a famous Sichuan dish. The preparation is complex and requires high culinary skill, especially in selecting local ginger and duck, and marinating the duck beforehand to ensure the flavor penetrates the meat.



Dongpo Mian-style pork trotter (Dongpo mianti).

The traditional way to make Dongpo cotton trotters (dongpo mianti) uses pork, but Hui Muslims have improved it by using beef trotters. You must steam the beef trotters first to make them soft and tender. After steaming, you pour sauce over them. They are full of collagen and melt in your mouth.



Sour soup beef tripe (suantang niudu)

I have eaten sour soup beef tripe at restaurants in Beijing, but this is my first time having authentic sour soup beef tripe in Sichuan. The taste is truly different. Sichuan food really tastes best when made locally in Sichuan. Some large halal restaurants in Beijing serve Sichuan dishes, but I always feel that Sichuan cuisine is very home-style. You can find Sichuan restaurants wherever there are Chinese people, so it is best to eat Sichuan food at small, home-style shops for the best flavor.



The next day, we arrived at the mosque in downtown Mianyang. The Mianyang mosque is currently under renovation, so all the shops on the ground floor are closed until the work is finished. I saw many local specialty shops there.









Luckily, there is still a breakfast shop run by local Hui Muslims. Brother Mu strongly suggested I try the Mianyang specialty breakfast, rice noodles (mifen).



Beef bun (niurou bao)



Mianyang rice noodles (mianyang mifen)

Mianyang rice noodles are unique in the Sichuan region. The noodles are thin, and the soup is rich in oil and salt with a strong flavor. Mianyang locals love them for breakfast. This small shop was packed with diners in the morning, and many customers even squeezed into the hallway behind the shop to eat. It felt very lively.



In 2001, an imam was murdered at the Mianyang mosque. The killer was a migrant worker who was unhappy with the imam's work. He killed the imam while he was sleeping, fled to Xinjiang, and was later arrested by the police. He was executed in 2004.

Similar incidents have happened more than once in China. The profession of imam is actually a vulnerable group in many parts of our country. They do not have high incomes and are rarely valued, yet they are indispensable mentors in our daily lives. Especially when a loved one passes away, imagine how a family would give them a dignified burial without the help of an imam.



The renovation of the mosque is not finished yet. I hope it is completed soon so the snack shops downstairs can reopen. I want to come back and taste the food next time.



After breakfast, we drove 50 minutes to Jiangyou City, the hometown of Li Bai. Jiangyou is under the jurisdiction of Mianyang. What attracts me here is not the so-called hometown of Li Bai, because Li Bai has many hometowns. What attracts me most is the mosque located on Zhongba Street in Jiangyou.





Taibai Hall (taibai tang)



Du Fu Hall (dufu tang)



The Li Bai Memorial Hall is a park built in the style of the Tang Dynasty. It is free to visit, and nearby residents come here to cool off in the summer. It is only one kilometer away from the Jiangyou Zhongba Mosque.



Jiangyou Mosque is the only mosque in Jiangyou. It is located in the area where Hui Muslims are concentrated near the North Gate of Zhongba Town, Jiangyou. The mosque was first built in the second year of the Jiaqing reign of the Qing Dynasty (1797 AD).



It is Jumuah today, and hundreds of people have gathered in the mosque. Most of them are local Hui Muslims. There are not many outsiders here, and you can tell the faith is strong by the number of people attending Jumuah.



The imam spoke in a local dialect, so I could not understand much, but I am used to it. Outside of North China and the Northeast, there are not many dialects I can understand.





Brother Mu's hometown is Jiangyou. After the Jumuah prayer, I saw his father and relatives there, which shows he comes from a family with a long tradition of faith and good family education.



The main building of the mosque is an old structure and has been designated as a municipal-level cultural relic protection unit.





The plaque reading 'True Spirit Lively' (zhenji huopo) was inscribed by Xia Yuxiu, a military commander from Songpan, Sichuan. The couplet was inscribed by Shao Bingwen of the Songpan Prefecture.



In the summer of 1935, the Red Fourth Front Army passed through Jiangyou during the Long March. Imam Xiao Fuzhen joined the Red Army and later died heroically in battle against enemy forces by the Suomo River in Jinchuan. In the summer of 1945, a massive flood hit Jiangyou. People used boats to ferry others on Zhongba Street. Because the mosque was on higher ground, the flood did not enter the main hall, and hundreds of Hui and Han compatriots took refuge in the mosque.



The prayer hall and the announcement hall were built during the Guangxu reign. The plaques inside, inscribed with phrases like 'Zhenji Huopo,' 'Guangda Jingwei,' 'Hunlun Haohan,' 'Erwu Zhi Jing,' and 'Qingzhen Yazheng,' are all artifacts from the Guangxu period.



Mianyang Science and Technology Museum

After leaving the Jiangyou mosque, we returned to Mianyang city. Brother Mu took me to the Mianyang Science and Technology Museum. This place is quite mysterious and few people outside know about it. Mianyang is China's only science and technology city and serves as a research base for nuclear weapons. The Mianyang Science and Technology Museum is a nuclear weapons museum that is not open to foreign nationals. Visitors cannot record audio or video, and mobile phones must be handed over. Inside, there are introductions to nuclear weapons research and exhibits of retired nuclear weapons, which is very impressive.
Collapse Read »

Muslim Friendly Chongqing: Bashu's Largest Mosque, Halal Travel and Hui Muslim Food

Reposted from the web

Summary: Muslim Friendly Chongqing: Bashu's Largest Mosque, Halal Travel and Hui Muslim Food is presented here as a clear English account for Muslim readers, starting with this scene: The first quarter of 2021 ended, and I received a promotion notice from headquarters. Starting in the second quarter, I was promoted to sales manager. Our company's basic rules are divided into two tracks: an individual track and. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Chongqing Mosques, Halal Travel, Hui Muslim Food.



The first quarter of 2021 ended, and I received a promotion notice from headquarters. Starting in the second quarter, I was promoted to sales manager. Our company's basic rules are divided into two tracks: an individual track and a management track. In the individual track, I am a partner, similar to the ranking system in a law firm. The management track is divided into sales manager and sales director. Becoming a sales manager means the team I lead now has an official designation within the company.



Mingya organizational chart

According to company arrangements, newly promoted sales managers must attend executive MBA training. This training was held at the Chongqing Marriott Hotel, so I had the chance to visit the mountain city again. Outside of training, I could continue exploring the places I had visited in Chongqing before.



After arriving in Chongqing from Beijing, I suggested to another friend (dosti) that we share a room to make it easier to perform namaz. Our company culture is very inclusive. The chairman once mentioned in a speech that he received a WeChat message from a former colleague who said, 'Thank Allah for making Mingya better and better.' When this colleague was still working here, he shared the gospel with many of us. Even after leaving, he often prayed for Allah's forgiveness and blessings for Mingya. After joining Mingya, I discovered that there are many Christians and Catholics throughout the company. Now, with my arrival, there are more Muslim partners as well. People with faith pursue freedom of body and mind, and I think that is why the company attracts them.



My roommate performing namaz in the hotel room

Of course, freedom alone is not enough. People have to eat, and the ability to earn a high income is a major reason why the company attracts so many elite partners. Our average income is higher than that of most employees at large tech companies. During the 2020 pandemic, more than 400 of our agents earned over one million annually, and three even reached the ten-million level.



Mingya average monthly income

Our team currently has 17 people: one in Jiangsu, two in Anhui, one in Guangzhou, two in Yinchuan, one in Japan, and ten in Beijing. 100% have a bachelor's degree or higher. Some are part-time and some are full-time. The team communicates online daily. Since buying insurance and processing claims are now digitized, our clients are spread across the country and can purchase insurance online without leaving home.

On the first day of arriving in Chongqing, the company arranged free time. I took several other team leaders to the most authentic halal hot pot restaurant in Chongqing, Huiwei Chuanyu

for a meal. The quality of this restaurant is definitely among the best of all halal restaurants in Chongqing, and it has won awards in Chongqing hot pot competitions many times. If you ask me which restaurant to visit if you only go to one in Chongqing? I would recommend you come to Huiwei Chuanyu.



The owner, Brother Yang, is originally from Xinjiang and has lived in Chongqing for nearly twenty years. He speaks fluent Chongqing dialect. The restaurant is smoke-free and alcohol-free, which is unique among local Chongqing hot pot places. I introduced this restaurant in my previous article, 'Chongqing Halal Food Tour—Turns out Tripe Hot Pot is also related to Hui Muslims.' This time, because of the team dinner, I was able to taste more dishes.



Awards received

In Chongqing, a city of hot pot, it is quite rare for a halal hot pot restaurant to be recognized by judges. Brother Yang invests heavily in the research and development of hot pot soup bases and is very confident in the taste of his hot pot. For this dinner, I chose dishes based on the manager's recommendations, and every one of them was praised by my colleagues.



Yuan-yang pot (split pot with two flavors)

The yuan-yang pot is how Chongqing people show respect to outsiders. Based on my experience, I am not great with spicy food, but I can handle the mild spicy base. Because the soup base is so flavorful, the clear soup pot was ignored by everyone. You can skip the clear soup pot when you come here and just choose mild or medium spicy. The spiciest nine-grid pot is for those who like strong flavors.



The plaque hanging on the wall says: 'O mankind!' Eat from whatever is on earth [that is] lawful and good.' (Quran, Surah Al-Baqarah, Verse 168)



The restaurant provides tips on how Chongqing people mix their oil dipping sauce. The top recommendation is the garlic and sesame oil dip: minced garlic + sesame oil + chopped green onions + fried peanuts + toasted sesame seeds.



Ice jelly (bingfen)



Brown sugar sticky rice cake (hongtang ciba)

Iced jelly (bingfen) and brown sugar sticky rice cake (hongtang ciba) are essential sweet desserts for hotpot.



The manager's recommended spicy big pot



Square bamboo shoots (fangzhusun)



Huiwei signature beef liver

Chongqing people love eating beef liver, but at non-halal shops, they usually eat pork liver. They cook it by dipping it repeatedly in the pot, then take it out and skip the oil dip, choosing instead to dip it in dry chili powder. The raw egg on the beef liver is actually there to make it smooth, and it is safe to eat.



A major feature of this hotpot restaurant is the live vegetables. These are all grown in a culture medium, and when guests want to eat them, the server harvests them on the spot. They are incredibly fresh, and naturally, the taste is tender and juicy.



Organic live pea shoots (wandou miao)



Organic peanut sprouts (huasheng ya)



Organic golden needle mushrooms (jinzhengu)



Ecological bean sprouts (douya)



Shrimp paste (xiahua)



Boneless fresh fish slices



Huiwei signature tripe (maodu)



Huiwei tender beef



Taking a photo with supervisors from different teams

After the meal, my companion and I went to the Chongqing Muslim Building for namaz. Upon arrival, we learned that the Muslim Building had been renamed, and the new name is still being discussed. The prayer hall on the top floor has also been closed, and Muslims needing to pray must go to the newly built Jiulongpo Mosque.



The Chongqing Muslim Building is currently owned by the Islamic Association and will be used for commercial purposes. In the future, it will be developed into a new popular social media landmark. The famous Shibati in Chongqing is about to be rebuilt, similar to Qianmen Street in Beijing, and is expected to open at the end of September this year.



The abandoned prayer hall where I once stood.



The dome on the top floor



The minaret that was never used and will never be used again



Standing on the top floor overlooking the Shibati project

From Jiaochangkou, where the Muslim Building is located, you can take the subway and reach Fengqi Road Station in half an hour. After walking a few hundred meters, you will arrive at the newly built Chongqing Grand Mosque. This grand mosque opened to the public last year. It covers an area of 10,000 square meters and has complete supporting facilities, including an underground parking lot. It belongs to the same batch of projects as the newly built grand mosque in Hangzhou.







The good news is that after several inspections by relevant leaders, the main building of the Great Mosque was deemed not to need large-scale renovations. It only needs some added Chinese-style elements to stay as it is. I applaud the wise decision made by the Chongqing leadership.



From the outside, the Great Mosque of Chongqing looks similar to the Great Mosque of Shadian.











The mihrab, shaped like an open Quran, is modeled after the style of the Faisal Mosque in Pakistan.







The Core Socialist Values hanging above are the result of later renovations, and the auspicious cloud patterns also count as added Chinese elements.



Four-Character Scripture for Muslim Women (Qingzhen Nuzi Sizi Jing)



Women's Prayer Hall





Just one wall away is the Chongqing Hui Muslim Cemetery.

This Great Mosque is located some distance from the city center, and the surrounding area is not yet developed, so there are not many Muslims coming for namaz. However, given Chongqing's current super-fast development speed, I believe this area will soon be bustling with people.

After visiting the Great Mosque of Chongqing, we returned to the hotel and started an MBA training course the next day. After several days of closed-door training, I set off on a journey to visit the oldest mosque in the Chongqing area, the Fengjie Mosque.

Fengjie is very far from downtown Chongqing, over 400 kilometers away. You can take a long-distance bus from the Chongqing North Station bus terminal and arrive in Fengjie County in 6 hours. Alternatively, you can take a high-speed train to Wanzhou, which takes about two hours, and then take a bus from Wanzhou to Fengjie, which takes another two hours.



Fengjie is the starting point of Bashu culture and the location of White Emperor City (Baidi Cheng). White Emperor City is a major historical and cultural site protected at the national level, and it is a must-visit spot when traveling the Yangtze River by boat. Friends who love Bashu history and culture should not miss it. Students who have been to school can surely recite Li Bai's poem 'Departing from White Emperor City in the Morning'.



Enjoying the night view of the Yangtze River at Kuimen Square.

According to historical records, the Fengjie Mosque is also one of the earliest mosques in the Bashu region, and it is said to have been built in the Yuan Dynasty. Due to the construction of the Three Gorges Project, the main building of the prayer hall was moved as a whole to its current location, and all the bricks and tiles were restored.



The mosque is currently undergoing construction of commercial storefronts on the ground floor. These shops will be rented out as mosque property, with plans to support the mosque through its own income. Huiwei Chuanyu hopes to open a branch here, which would meet the dietary needs of friends (dost) traveling to Fengjie, as there is currently only one halal ramen shop in Fengjie.



















The few remaining stone tablets in the mosque continue to write its history. In the evening, I spoke with the imam and learned that there are about 600 local Hui Muslims in Fengjie. Only eleven or twelve come for namaz on Jumu'ah, and only three people insist on performing the five daily prayers. They are all elderly. Most local Hui Muslims know nothing about Islam, which leads to many awkward situations during weddings and funerals, making it very difficult for the imam to carry out his work here.



In the evening, the imam asked his wife to cook me a hearty meal with Linxia flavors. It was the most delicious meal I had eaten in days. During the meal, I listened to the imam talk about the hardships of his missionary work, but he remained resilient and optimistic, viewing the difficulties he encountered as a test from Allah. I am full of respect for him and wish that all scholars striving on the path of the Lord may receive blessings in both worlds.



The only halal ramen shop in Fengjie, located at Kuimen Square.

After the evening prayer (maghrib), I said goodbye to the imam and returned to Beijing the next day. My study tour in Chongqing has come to an end. I hope that when I come back next time, I will see a branch of Huiwei Chuanyu opened in Fengjie. The Islamic culture of Bashu will surely regain its former glory, insha'Allah.


Continue Read »
Reposted from the web

Summary: Muslim Friendly Chongqing: Bashu's Largest Mosque, Halal Travel and Hui Muslim Food is presented here as a clear English account for Muslim readers, starting with this scene: The first quarter of 2021 ended, and I received a promotion notice from headquarters. Starting in the second quarter, I was promoted to sales manager. Our company's basic rules are divided into two tracks: an individual track and. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Chongqing Mosques, Halal Travel, Hui Muslim Food.



The first quarter of 2021 ended, and I received a promotion notice from headquarters. Starting in the second quarter, I was promoted to sales manager. Our company's basic rules are divided into two tracks: an individual track and a management track. In the individual track, I am a partner, similar to the ranking system in a law firm. The management track is divided into sales manager and sales director. Becoming a sales manager means the team I lead now has an official designation within the company.



Mingya organizational chart

According to company arrangements, newly promoted sales managers must attend executive MBA training. This training was held at the Chongqing Marriott Hotel, so I had the chance to visit the mountain city again. Outside of training, I could continue exploring the places I had visited in Chongqing before.



After arriving in Chongqing from Beijing, I suggested to another friend (dosti) that we share a room to make it easier to perform namaz. Our company culture is very inclusive. The chairman once mentioned in a speech that he received a WeChat message from a former colleague who said, 'Thank Allah for making Mingya better and better.' When this colleague was still working here, he shared the gospel with many of us. Even after leaving, he often prayed for Allah's forgiveness and blessings for Mingya. After joining Mingya, I discovered that there are many Christians and Catholics throughout the company. Now, with my arrival, there are more Muslim partners as well. People with faith pursue freedom of body and mind, and I think that is why the company attracts them.



My roommate performing namaz in the hotel room

Of course, freedom alone is not enough. People have to eat, and the ability to earn a high income is a major reason why the company attracts so many elite partners. Our average income is higher than that of most employees at large tech companies. During the 2020 pandemic, more than 400 of our agents earned over one million annually, and three even reached the ten-million level.



Mingya average monthly income

Our team currently has 17 people: one in Jiangsu, two in Anhui, one in Guangzhou, two in Yinchuan, one in Japan, and ten in Beijing. 100% have a bachelor's degree or higher. Some are part-time and some are full-time. The team communicates online daily. Since buying insurance and processing claims are now digitized, our clients are spread across the country and can purchase insurance online without leaving home.

On the first day of arriving in Chongqing, the company arranged free time. I took several other team leaders to the most authentic halal hot pot restaurant in Chongqing, Huiwei Chuanyu

for a meal. The quality of this restaurant is definitely among the best of all halal restaurants in Chongqing, and it has won awards in Chongqing hot pot competitions many times. If you ask me which restaurant to visit if you only go to one in Chongqing? I would recommend you come to Huiwei Chuanyu.



The owner, Brother Yang, is originally from Xinjiang and has lived in Chongqing for nearly twenty years. He speaks fluent Chongqing dialect. The restaurant is smoke-free and alcohol-free, which is unique among local Chongqing hot pot places. I introduced this restaurant in my previous article, 'Chongqing Halal Food Tour—Turns out Tripe Hot Pot is also related to Hui Muslims.' This time, because of the team dinner, I was able to taste more dishes.



Awards received

In Chongqing, a city of hot pot, it is quite rare for a halal hot pot restaurant to be recognized by judges. Brother Yang invests heavily in the research and development of hot pot soup bases and is very confident in the taste of his hot pot. For this dinner, I chose dishes based on the manager's recommendations, and every one of them was praised by my colleagues.



Yuan-yang pot (split pot with two flavors)

The yuan-yang pot is how Chongqing people show respect to outsiders. Based on my experience, I am not great with spicy food, but I can handle the mild spicy base. Because the soup base is so flavorful, the clear soup pot was ignored by everyone. You can skip the clear soup pot when you come here and just choose mild or medium spicy. The spiciest nine-grid pot is for those who like strong flavors.



The plaque hanging on the wall says: 'O mankind!' Eat from whatever is on earth [that is] lawful and good.' (Quran, Surah Al-Baqarah, Verse 168)



The restaurant provides tips on how Chongqing people mix their oil dipping sauce. The top recommendation is the garlic and sesame oil dip: minced garlic + sesame oil + chopped green onions + fried peanuts + toasted sesame seeds.



Ice jelly (bingfen)



Brown sugar sticky rice cake (hongtang ciba)

Iced jelly (bingfen) and brown sugar sticky rice cake (hongtang ciba) are essential sweet desserts for hotpot.



The manager's recommended spicy big pot



Square bamboo shoots (fangzhusun)



Huiwei signature beef liver

Chongqing people love eating beef liver, but at non-halal shops, they usually eat pork liver. They cook it by dipping it repeatedly in the pot, then take it out and skip the oil dip, choosing instead to dip it in dry chili powder. The raw egg on the beef liver is actually there to make it smooth, and it is safe to eat.



A major feature of this hotpot restaurant is the live vegetables. These are all grown in a culture medium, and when guests want to eat them, the server harvests them on the spot. They are incredibly fresh, and naturally, the taste is tender and juicy.



Organic live pea shoots (wandou miao)



Organic peanut sprouts (huasheng ya)



Organic golden needle mushrooms (jinzhengu)



Ecological bean sprouts (douya)



Shrimp paste (xiahua)



Boneless fresh fish slices



Huiwei signature tripe (maodu)



Huiwei tender beef



Taking a photo with supervisors from different teams

After the meal, my companion and I went to the Chongqing Muslim Building for namaz. Upon arrival, we learned that the Muslim Building had been renamed, and the new name is still being discussed. The prayer hall on the top floor has also been closed, and Muslims needing to pray must go to the newly built Jiulongpo Mosque.



The Chongqing Muslim Building is currently owned by the Islamic Association and will be used for commercial purposes. In the future, it will be developed into a new popular social media landmark. The famous Shibati in Chongqing is about to be rebuilt, similar to Qianmen Street in Beijing, and is expected to open at the end of September this year.



The abandoned prayer hall where I once stood.



The dome on the top floor



The minaret that was never used and will never be used again



Standing on the top floor overlooking the Shibati project

From Jiaochangkou, where the Muslim Building is located, you can take the subway and reach Fengqi Road Station in half an hour. After walking a few hundred meters, you will arrive at the newly built Chongqing Grand Mosque. This grand mosque opened to the public last year. It covers an area of 10,000 square meters and has complete supporting facilities, including an underground parking lot. It belongs to the same batch of projects as the newly built grand mosque in Hangzhou.







The good news is that after several inspections by relevant leaders, the main building of the Great Mosque was deemed not to need large-scale renovations. It only needs some added Chinese-style elements to stay as it is. I applaud the wise decision made by the Chongqing leadership.



From the outside, the Great Mosque of Chongqing looks similar to the Great Mosque of Shadian.











The mihrab, shaped like an open Quran, is modeled after the style of the Faisal Mosque in Pakistan.







The Core Socialist Values hanging above are the result of later renovations, and the auspicious cloud patterns also count as added Chinese elements.



Four-Character Scripture for Muslim Women (Qingzhen Nuzi Sizi Jing)



Women's Prayer Hall





Just one wall away is the Chongqing Hui Muslim Cemetery.

This Great Mosque is located some distance from the city center, and the surrounding area is not yet developed, so there are not many Muslims coming for namaz. However, given Chongqing's current super-fast development speed, I believe this area will soon be bustling with people.

After visiting the Great Mosque of Chongqing, we returned to the hotel and started an MBA training course the next day. After several days of closed-door training, I set off on a journey to visit the oldest mosque in the Chongqing area, the Fengjie Mosque.

Fengjie is very far from downtown Chongqing, over 400 kilometers away. You can take a long-distance bus from the Chongqing North Station bus terminal and arrive in Fengjie County in 6 hours. Alternatively, you can take a high-speed train to Wanzhou, which takes about two hours, and then take a bus from Wanzhou to Fengjie, which takes another two hours.



Fengjie is the starting point of Bashu culture and the location of White Emperor City (Baidi Cheng). White Emperor City is a major historical and cultural site protected at the national level, and it is a must-visit spot when traveling the Yangtze River by boat. Friends who love Bashu history and culture should not miss it. Students who have been to school can surely recite Li Bai's poem 'Departing from White Emperor City in the Morning'.



Enjoying the night view of the Yangtze River at Kuimen Square.

According to historical records, the Fengjie Mosque is also one of the earliest mosques in the Bashu region, and it is said to have been built in the Yuan Dynasty. Due to the construction of the Three Gorges Project, the main building of the prayer hall was moved as a whole to its current location, and all the bricks and tiles were restored.



The mosque is currently undergoing construction of commercial storefronts on the ground floor. These shops will be rented out as mosque property, with plans to support the mosque through its own income. Huiwei Chuanyu hopes to open a branch here, which would meet the dietary needs of friends (dost) traveling to Fengjie, as there is currently only one halal ramen shop in Fengjie.



















The few remaining stone tablets in the mosque continue to write its history. In the evening, I spoke with the imam and learned that there are about 600 local Hui Muslims in Fengjie. Only eleven or twelve come for namaz on Jumu'ah, and only three people insist on performing the five daily prayers. They are all elderly. Most local Hui Muslims know nothing about Islam, which leads to many awkward situations during weddings and funerals, making it very difficult for the imam to carry out his work here.



In the evening, the imam asked his wife to cook me a hearty meal with Linxia flavors. It was the most delicious meal I had eaten in days. During the meal, I listened to the imam talk about the hardships of his missionary work, but he remained resilient and optimistic, viewing the difficulties he encountered as a test from Allah. I am full of respect for him and wish that all scholars striving on the path of the Lord may receive blessings in both worlds.



The only halal ramen shop in Fengjie, located at Kuimen Square.

After the evening prayer (maghrib), I said goodbye to the imam and returned to Beijing the next day. My study tour in Chongqing has come to an end. I hope that when I come back next time, I will see a branch of Huiwei Chuanyu opened in Fengjie. The Islamic culture of Bashu will surely regain its former glory, insha'Allah.


Collapse Read »

Muslim Life Guide China: Ramadan Career Wins, Faith-Friendly Work and Islamic Insurance

Reposted from the web

Summary: Muslim Life Guide China: Ramadan Career Wins, Faith-Friendly Work and Islamic Insurance is presented here as a clear English account for Muslim readers, starting with this scene: Ramadan is a month of harvest, and good deeds performed during this time receive double the reward. April was also a month of professional harvest for me. Due to the recurring pandemic last year, our company's 2020 awards. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Ramadan Life, Muslim Careers, Islamic Insurance.

Ramadan is a month of harvest, and good deeds performed during this time receive double the reward. April was also a month of professional harvest for me. Due to the recurring pandemic last year, our company's 2020 awards ceremonies were delayed until this month.

At the recent 2020 annual meeting, I was honored to receive a promotion certificate and become a company partner. Our career ranks go from consultant to agent, senior agent, veteran agent, and finally partner. Reaching the partner level means a significant income increase and eligibility for year-end dividends, which is rare among top brokerage firms.



Me on stage receiving the award.

I also won an award for being in the top ten for annual insurance policy volume in our business department. I feel very honored to achieve this among nearly a thousand people. In 2020, I sold over 200 insurance policies, covering medical, critical illness, accident, and group insurance from more than twenty companies. My clients are across the country, with the furthest in Xinjiang and Guangdong. Thanks to the rapid development of internet insurance, we can complete applications without leaving home.



Top ten in annual policy volume.

I was also invited by the training department to be a guest lecturer for new recruits, sharing my work experience multiple times. Mingya has many talented people, so becoming a lecturer is an honor.



Promotional poster made by the training department.

Of course, I often used these training opportunities to sneak in some basic knowledge I teach.



Promotional poster made by the training department.

Reporting my work results to you, I want to say that work and faith can be combined organically. Faith has not been a burden on my work; instead, it has improved my efficiency to some extent. This year's Ramadan has been extra easy. My work is flexible with no need to clock in, and I do most of it at home on my computer. Also, Ramadan is shifting toward winter, so days are shorter and the weather is cooler. It is not like a few years ago when Ramadan was in midsummer, so fasting is stress-free.

In my previous job, I always had to find excuses to slip out for Friday namaz. Company social events always involved drinking, and I felt out of place sitting there, forced to put on a fake smile. Now I have no such worries. My work does not require me to suck up to leaders; all promotions and awards are based on performance. No one interferes with anyone else. My relationship with colleagues is more like college classmates; we hang out if we want, or we can be alone. Even when I achieve results, if I attend a team-building event, the organizer arranges halal food for me, even if I am the only Hui Muslim there. Now, the Hongbinlou restaurant downstairs has become one of our designated spots for team building.



Many colleagues started following my public account after my training sessions and learned about halal food. For most Han Chinese colleagues, it opened a new world. Some have even become interested in fasting and joined our activities to experience hunger, though their current motivation is mostly to lose weight.

I think I have found a career for life. It is a sunrise industry. Many people are just starting to understand insurance brokers. The definition of an insurance broker was written into the Insurance Law of the People's Republic of China long ago. It has been around for over a hundred years abroad, but only seventeen years in China. Seventeen years is also our company's age, as we were the first to introduce the brokerage model to China.



This profession has no ceiling and unlimited income, which is important for ambitious people. Many jobs hit a wall after 35, with no room for promotion or salary growth. Insurance brokers can keep moving up; your career grows as high as your ability allows.

I have told my team many times that being an insurance broker with a million-yuan annual salary in China is the happiest thing. You do not need to suck up to the powerful, there is no complex office politics, your income is clean, you live freely, and you can balance family and career. In 2019, our company had 179 brokers earning over a million. In 2020, even with the severe pandemic, that number grew to 208. This is the advantage of being an insurance broker. We use online methods to compare products and get the best insurance plans for clients, so the pandemic is not scary for us.

This year, my direct team has grown to 17 members in Ningxia, Jiangsu, Anhui, and Beijing. I have not met the ones in other cities, but that does not stop us from being a team. Our company's basic law encourages building teams across regions, and I have introduced some outstanding team members on my public account.

Team member 1: The slash-career life of Shadian Duosi.

Team member 2: The Plan B of a Hui Muslim master's student from Minzu University of China.

Team member 3: This Hui Muslim girl from Hohhot is truly excellent.

Insurance brokers need high personal standards. People who cannot think for themselves or learn quickly are not suited for this job. The 80/20 rule applies here, but our situation is a bit better. About half of the people who join stay in the industry for at least a year. Please learn more about the job before you contact me. Please read the two articles I posted earlier for details on the job duties and requirements.

1. Islamic insurance and my career

2. Salaam, what can I do for you?



The regions listed above are provinces where we have branch offices. If you live in these areas, you can contact me for an interview and assessment. If you are in a place where we do not have a branch yet, do not worry. Our company will open new offices throughout the year. Tibet might be the only province-level area without a branch by the end.


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Summary: Muslim Life Guide China: Ramadan Career Wins, Faith-Friendly Work and Islamic Insurance is presented here as a clear English account for Muslim readers, starting with this scene: Ramadan is a month of harvest, and good deeds performed during this time receive double the reward. April was also a month of professional harvest for me. Due to the recurring pandemic last year, our company's 2020 awards. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Ramadan Life, Muslim Careers, Islamic Insurance.

Ramadan is a month of harvest, and good deeds performed during this time receive double the reward. April was also a month of professional harvest for me. Due to the recurring pandemic last year, our company's 2020 awards ceremonies were delayed until this month.

At the recent 2020 annual meeting, I was honored to receive a promotion certificate and become a company partner. Our career ranks go from consultant to agent, senior agent, veteran agent, and finally partner. Reaching the partner level means a significant income increase and eligibility for year-end dividends, which is rare among top brokerage firms.



Me on stage receiving the award.

I also won an award for being in the top ten for annual insurance policy volume in our business department. I feel very honored to achieve this among nearly a thousand people. In 2020, I sold over 200 insurance policies, covering medical, critical illness, accident, and group insurance from more than twenty companies. My clients are across the country, with the furthest in Xinjiang and Guangdong. Thanks to the rapid development of internet insurance, we can complete applications without leaving home.



Top ten in annual policy volume.

I was also invited by the training department to be a guest lecturer for new recruits, sharing my work experience multiple times. Mingya has many talented people, so becoming a lecturer is an honor.



Promotional poster made by the training department.

Of course, I often used these training opportunities to sneak in some basic knowledge I teach.



Promotional poster made by the training department.

Reporting my work results to you, I want to say that work and faith can be combined organically. Faith has not been a burden on my work; instead, it has improved my efficiency to some extent. This year's Ramadan has been extra easy. My work is flexible with no need to clock in, and I do most of it at home on my computer. Also, Ramadan is shifting toward winter, so days are shorter and the weather is cooler. It is not like a few years ago when Ramadan was in midsummer, so fasting is stress-free.

In my previous job, I always had to find excuses to slip out for Friday namaz. Company social events always involved drinking, and I felt out of place sitting there, forced to put on a fake smile. Now I have no such worries. My work does not require me to suck up to leaders; all promotions and awards are based on performance. No one interferes with anyone else. My relationship with colleagues is more like college classmates; we hang out if we want, or we can be alone. Even when I achieve results, if I attend a team-building event, the organizer arranges halal food for me, even if I am the only Hui Muslim there. Now, the Hongbinlou restaurant downstairs has become one of our designated spots for team building.



Many colleagues started following my public account after my training sessions and learned about halal food. For most Han Chinese colleagues, it opened a new world. Some have even become interested in fasting and joined our activities to experience hunger, though their current motivation is mostly to lose weight.

I think I have found a career for life. It is a sunrise industry. Many people are just starting to understand insurance brokers. The definition of an insurance broker was written into the Insurance Law of the People's Republic of China long ago. It has been around for over a hundred years abroad, but only seventeen years in China. Seventeen years is also our company's age, as we were the first to introduce the brokerage model to China.



This profession has no ceiling and unlimited income, which is important for ambitious people. Many jobs hit a wall after 35, with no room for promotion or salary growth. Insurance brokers can keep moving up; your career grows as high as your ability allows.

I have told my team many times that being an insurance broker with a million-yuan annual salary in China is the happiest thing. You do not need to suck up to the powerful, there is no complex office politics, your income is clean, you live freely, and you can balance family and career. In 2019, our company had 179 brokers earning over a million. In 2020, even with the severe pandemic, that number grew to 208. This is the advantage of being an insurance broker. We use online methods to compare products and get the best insurance plans for clients, so the pandemic is not scary for us.

This year, my direct team has grown to 17 members in Ningxia, Jiangsu, Anhui, and Beijing. I have not met the ones in other cities, but that does not stop us from being a team. Our company's basic law encourages building teams across regions, and I have introduced some outstanding team members on my public account.

Team member 1: The slash-career life of Shadian Duosi.

Team member 2: The Plan B of a Hui Muslim master's student from Minzu University of China.

Team member 3: This Hui Muslim girl from Hohhot is truly excellent.

Insurance brokers need high personal standards. People who cannot think for themselves or learn quickly are not suited for this job. The 80/20 rule applies here, but our situation is a bit better. About half of the people who join stay in the industry for at least a year. Please learn more about the job before you contact me. Please read the two articles I posted earlier for details on the job duties and requirements.

1. Islamic insurance and my career

2. Salaam, what can I do for you?



The regions listed above are provinces where we have branch offices. If you live in these areas, you can contact me for an interview and assessment. If you are in a place where we do not have a branch yet, do not worry. Our company will open new offices throughout the year. Tibet might be the only province-level area without a branch by the end.


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