Muslim Travel Guide China 2026: Songpan Jiuzhaigou Mosques, Hui Muslims and Tea Horse Road History
Reposted from the web
Summary: Muslim Travel Guide China 2026: Songpan Jiuzhaigou Mosques, Hui Muslims and Tea Horse Road History is presented here as a clear English account for Muslim readers, starting with this scene: Today is the third day of Ramadan in Beijing's Niujie. I won't be running around during this month. I want to stay calm, focus on my worship, keep studying the Quran and Hadith to enrich myself, and do some writing. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Jiuzhaigou Travel, Sichuan Muslims, Mosque History.
Today is the third day of Ramadan in Beijing's Niujie. I won't be running around during this month. I want to stay calm, focus on my worship, keep studying the Quran and Hadith to enrich myself, and do some writing.
This doesn't mean you can't travel during Ramadan. The Prophet encouraged travel. Allah created a beautiful world, and people need to reflect on it and feel the power of Allah.
Abu Hurairah narrated that the Prophet said: Travel, and you will be healthy and safe. Go on expeditions, and you will become wealthy.
However, your intentions for travel must be right. Dangerous trips, like those taken just for the thrill, do not have the protection of Allah. In my view, they only satisfy personal desires and are meaningless. If an accident happens because of this, it is a sad thing.
Abu Imran narrated that some companions of the Prophet told me: Whoever sleeps on a flat roof and falls to their death does not have the protection of Allah. Whoever drowns while crossing the sea during a storm does not have the protection of Allah.
Abu Hurairah narrated that the Prophet said: Whoever leaves home has two flags at their door. One flag is held by an angel. The other flag is held by a devil. If someone leaves to seek the pleasure of Allah, the angel carries the flag and follows them. They remain under the protection of the angel until they return home. If someone leaves home and angers Allah, the devil carries the flag and follows them. They remain under the flag of the devil until they return home.
Therefore, we should try to avoid traveling to areas where the epidemic is severe.

—— Hello, Travel ——
In March, I went to Jiuzhaigou and Songpan County in the Aba Tibetan and Qiang Autonomous Prefecture of Sichuan. There were many reasons to visit Sichuan. First, Sichuan cuisine is one of my favorite styles. Halal Sichuan restaurants are rare in Beijing, where you mostly find hot pot skewers (chuanchuan huoguo). But hot pot alone doesn't capture the essence of Sichuan food. To eat authentic halal Sichuan cuisine, you have to come to Sichuan.
Second, Sichuan has a diverse human and geographical environment. It has Tibetan areas, Qiang autonomous counties, and other minority settlements. The scenery is pleasant, and the cities have a rich atmosphere of daily life. Of course, what attracts me most is the long history of Hui Muslim culture in Sichuan. Many old mosques in Sichuan were built during the Ming and Qing dynasties and still retain their ancient style. The level of religious practice in Sichuan is actually severely underestimated by outsiders. Many fellow Muslims don't know that there are Hui Muslims in Sichuan, and they are very devout. Every year, many Muslims (dosti) from Sichuan are among those who go on the Hajj.
The history of Hui Muslims in Sichuan began in the Yuan Dynasty. Sayyid Ajjal Shams al-Din served as the administrator of the Sichuan Branch Secretariat for nine years. His third son, Husayn, and fourth son, Shams al-Din Umari, both served as officials in Sichuan. During the Ming Dynasty, many Hui soldiers and merchants from Gansu, Shaanxi, and Yunnan moved to Sichuan. Currently, Hui Muslims in Sichuan are mainly concentrated in Chengdu, Guangyuan, Langzhong, Xichang, and Songpan. There are 133 mosques in Sichuan today.
Sichuan is a major tourist province with many beautiful sights. The most famous is Jiuzhaigou. However, my interest is entirely in halal travel. Beautiful scenery alone wouldn't make me visit. The focus of this halal trip is Songzhou Ancient City in Songpan County, about 50 kilometers from Jiuzhaigou. Songpan is a place where many Hui Muslims live, and there are many mosques with traditional architectural styles that attract me. Of course, there is also halal Sichuan food.

You can take a plane or a bus from Chengdu to Jiuzhaigou. I recommend the bus. It saves money, as the ticket is only a little over 100 yuan, and the trip takes about 7-8 hours. If you fly, the flight time is 1 hour, but when you add the time to get to and from the airport, it isn't much faster than the bus. The Jiuzhaigou airport is built between Songpan and Jiuzhaigou, far from the scenic area. You still need to take a taxi, which usually costs 200-300 yuan in peak season, and there are long lines.
If we take the halal route, we pass through Wenchuan and Songpan on the way from Chengdu to Jiuzhaigou. After the Wenchuan earthquake, the area was rebuilt and is even more prosperous than before. On the road, I saw the Wenchuan Grand Mosque, which is a new mosque with a dome style.
Songzhou Ancient City

From Chengdu Chadianzi Bus Station
Take a bus to Songpan County Songzhou Bus Station
The trip takes about 6 hours. Songzhou Ancient City in the county is a famous historical and cultural city in Sichuan. It was an important frontier town and the gateway to western Sichuan. There is no entrance fee for the ancient city, and there is plenty of halal food inside.

Looking around, 90 percent of the restaurants inside and outside Songzhou Ancient City are halal. They mostly serve local Sichuan flavors, with some Northwest Chinese dishes. Prices in the ancient city are quite cheap, costing about 50 to 60 yuan per person for a meal, which is much cheaper than Jiuzhaigou.

This shop is one of the popular restaurants recommended by locals. It specializes in yak beef soup pot (yaoniurou tangguo), but we were interested in home-style Sichuan dishes, so we didn't eat there.

The minaret (xuanlita) by the river in the distance is the Songpan North Mosque (Songpan Qingzhen Beisi), about one kilometer away from Songzhou Ancient City on foot.
Songpan North Mosque

The North Mosque was built in the 22nd year of the Guangxu reign (1896) with funds donated by the Hui Muslim tea merchant Ma Jian. It was destroyed in the third year of the Xuantong reign and rebuilt with collected funds in the eighth year of the Republic of China. The prayer hall was rebuilt in 2005. A plaque with the inscription 'Promote Religion and Build the Nation' by Bai Chongxi hangs in the middle of the Moon-Watching Pavilion (Wangyuelou). The mihrab inside the hall features wood carvings and paintings in the decorative style of the Gansu region. It was not damaged during the 2008 Wenchuan earthquake.



Screenshot from 'Architectural Art of Chinese Islam, Volume 2'.
A comparison of the original appearance of the North Mosque and its current state. The plaque in the middle inscribed by Bai Chongxi is no longer there.










Guangzhaoting Gongbei

Guangzhaoting Gongbei was built to commemorate the 29th-generation descendant of the Prophet, Huazhe Abudonglaxi. It is located at the foot of the mountain in the north corner of Dongyu Village, east of Songpan County, one kilometer from Songpan Ancient City. Huazhe Abudonglaxi came to China from Mecca in the early Qing Dynasty to spread the Qadiriyya (Gaderenye) school, a history spanning nearly 400 years. At that time, the sage and his companions traveled by sea to spread the faith in Guangdong, Guangxi, Hunan, Hubei, Yunnan, Guizhou, Sichuan, and the five Northwest provinces. They spent two years in Songpan and left in the 18th year of the Kangxi reign (1679). During the Xianfeng reign, Ma Daojin, the sixth-generation successor of the Great Gongbei, presided over the construction of the Gongbei at the place where he lived. The current main building was rebuilt in 1994 with a total investment of over 1.4 million yuan.
I filmed a short video of my visit to Guangzhaoting Gongbei.

Among the many Qadiriyya Gongbei, I have visited the National Gongbei in Linxia, Luling Mosque in Xixiang, Shaanxi, and Baba Mosque in Langzhong, Sichuan. I have written articles about two of them:
Luling Mosque: The Resting Place of the Qadiriyya Grand Master.
A Halal Travel Guide to Langzhong Ancient City, Sichuan.

There are several other Qadiriyya Gongbei in Sichuan, namely the Houxi Gongbei and Qianxi Gongbei in Wuping, the Datanjing Gongbei in Guangyuan, and the Erlangshan Gongbei in Guangyuan.



Lighting incense is very important in the Qadiriyya menhuan. It is usually done morning and evening. Practitioners must follow five rules: diligent study of precepts, begging for food, diligent practice, frequent bathing, and lighting incense.


























On the mountain behind Guangzhaoting Gongbei, there is another Gongbei called Yinxian Gongbei, also known as Yinxian Pavilion or the Upper Gongbei. It is located on the east bank of the Minjiang River, 3 li from Songpan city, and is the tomb of the Arab Nuh Runjini (Chinese name Ma Guangzu). It is usually closed and requires someone from the Gongbei to bring a key to open it. There was no one at the Gongbei when we arrived, so we did not go.
Xiashuiguan Halal Street

Halal Street is inside the ancient city of Songzhou. It is easy to find on foot because the ancient city is small. Since there are halal restaurants everywhere, Halal Street does not feel particularly special, though it does house the Chengguan Mosque.


On Halal Street, there is a halal beef and mutton market along with several snack shops, most of which are run by merchants from Northwest China.
Chengguan Mosque


Songzhou Chengguan Mosque was formed by merging the Upper Mosque and the Lower Mosque. The Lower Mosque was built during the Hongwu reign of the Ming Dynasty (1379), and the Upper Mosque was built in the first year of the Xianfeng reign (1851). The Upper Mosque was once occupied by the Minshan Village collective, and the Lower Mosque was used as a canteen for the Zhongjiang No. 2 Village before being taken over by the Chengguan Kindergarten. In 1987, the land for the Chengguan Mosque was returned. It covers 4 mu of land with a building area of over 2,400 square meters.











There are many Sichuan-style halal restaurants in the ancient city. We walked into a tea restaurant and ordered a few local specialties. The shop was full of Tibetan people. Eating in the ancient city felt like being in Lhasa; the whole atmosphere was very similar.




Cold-tossed diced rabbit (lengchi tuding)
Cold-tossed diced rabbit is a famous Sichuan dish. The rabbit meat is diced, cooked, and then cooled. Although it looks full of chili peppers, you can eat the peppers as a vegetable. It is not spicy at all, but very fragrant and goes well with rice.

Green pepper chicken (qingjiao laziji)
Spicy chicken is another Sichuan specialty. The chicken is paired with the aroma of chili and Sichuan peppercorns, making it hard to stop eating.
Jiuzhaigou Scenic Area

You can reach the outside of Jiuzhaigou Scenic Area by bus from Songpan in two hours. You can stay near the scenic area that night. There are three halal restaurants outside the scenic area, a few hundred meters apart. Two are noodle shops, and one is a Sichuan restaurant called Huixiangzhai, run by Hui Muslims from Songpan.

Huixiangzhai
Huixiangzhai serves yak feasts and home-style Sichuan dishes, but the prices are on the high side, averaging about 100 yuan per person. If you eat the yak beef hot pot, the price is even higher, around 200 yuan per person. However, since it is in a scenic area where logistics are difficult, this is understandable.


Twice-cooked yak beef (huiguo yaoniurou)
Twice-cooked yak beef is the best Sichuan dish at this restaurant. We ordered it twice. You must eat twice-cooked beef when you come to Sichuan.

Stir-fried wild mushrooms (chao yeshengjun)
The weather in Jiuzhaigou in early March is still quite cool, so there are not many wild mushrooms. After May or June, a large amount of fresh mushrooms will be on the market.

Jiuzhaigou is a 5A-level scenic area. Tickets booked online are 192 yuan per person. The day we arrived was International Women's Day, so women were admitted for free. We took a sightseeing bus from the entrance to the top of the mountain and then toured from the top down. The whole trip was comfortable, and we did not have to walk too much, though hiking enthusiasts can also walk.

In 2017, a 7.0-magnitude earthquake hit Jiuzhaigou, causing some damage to the scenic area. After several years of restoration, it has mostly recovered. 80% of the scenic area has reopened, and we did not see any traces of earthquake damage during our visit. However, this reminds us that if you want to visit, you should go early, as you never know when an accident might happen.

Nuorilang Waterfall
Nuorilang Waterfall was a filming location for the ending of the 1986 version of Journey to the West, where the monk Tang Seng and his disciples walked above the falls. I loved watching that show as a kid, and standing at the foot of the waterfall today felt like traveling back to my childhood. It was a wonderful experience.


Jiuzhaigou is in a Tibetan area filled with Tibetan villages you can visit. There are no halal restaurants there, so you need to bring your own food. I think one day is enough to explore from morning until night. It is a bit cold and the altitude is high on the mountain, so be prepared.

These photos are original shots from my phone with no editing. The blue you see with your own eyes is even deeper than in the pictures. Jiuzhaigou is one of the top ten scenic spots in China and a World Natural Heritage site. It is definitely worth a visit.

It was still snowing in Jiuzhaigou in March, and the scenery after the snow was beautiful. There are fewer tourists in the off-season, and you can visit Jiuzhaigou in any season. However, the park gets extremely crowded during the peak summer season, and hotel prices skyrocket. I suggest traveling during the off-peak season so you have a better experience.
My wife made a short video featuring both of us briefly.
Collapse Read »
Summary: Muslim Travel Guide China 2026: Songpan Jiuzhaigou Mosques, Hui Muslims and Tea Horse Road History is presented here as a clear English account for Muslim readers, starting with this scene: Today is the third day of Ramadan in Beijing's Niujie. I won't be running around during this month. I want to stay calm, focus on my worship, keep studying the Quran and Hadith to enrich myself, and do some writing. It keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Jiuzhaigou Travel, Sichuan Muslims, Mosque History.
Today is the third day of Ramadan in Beijing's Niujie. I won't be running around during this month. I want to stay calm, focus on my worship, keep studying the Quran and Hadith to enrich myself, and do some writing.
This doesn't mean you can't travel during Ramadan. The Prophet encouraged travel. Allah created a beautiful world, and people need to reflect on it and feel the power of Allah.
Abu Hurairah narrated that the Prophet said: Travel, and you will be healthy and safe. Go on expeditions, and you will become wealthy.
However, your intentions for travel must be right. Dangerous trips, like those taken just for the thrill, do not have the protection of Allah. In my view, they only satisfy personal desires and are meaningless. If an accident happens because of this, it is a sad thing.
Abu Imran narrated that some companions of the Prophet told me: Whoever sleeps on a flat roof and falls to their death does not have the protection of Allah. Whoever drowns while crossing the sea during a storm does not have the protection of Allah.
Abu Hurairah narrated that the Prophet said: Whoever leaves home has two flags at their door. One flag is held by an angel. The other flag is held by a devil. If someone leaves to seek the pleasure of Allah, the angel carries the flag and follows them. They remain under the protection of the angel until they return home. If someone leaves home and angers Allah, the devil carries the flag and follows them. They remain under the flag of the devil until they return home.
Therefore, we should try to avoid traveling to areas where the epidemic is severe.

—— Hello, Travel ——
In March, I went to Jiuzhaigou and Songpan County in the Aba Tibetan and Qiang Autonomous Prefecture of Sichuan. There were many reasons to visit Sichuan. First, Sichuan cuisine is one of my favorite styles. Halal Sichuan restaurants are rare in Beijing, where you mostly find hot pot skewers (chuanchuan huoguo). But hot pot alone doesn't capture the essence of Sichuan food. To eat authentic halal Sichuan cuisine, you have to come to Sichuan.
Second, Sichuan has a diverse human and geographical environment. It has Tibetan areas, Qiang autonomous counties, and other minority settlements. The scenery is pleasant, and the cities have a rich atmosphere of daily life. Of course, what attracts me most is the long history of Hui Muslim culture in Sichuan. Many old mosques in Sichuan were built during the Ming and Qing dynasties and still retain their ancient style. The level of religious practice in Sichuan is actually severely underestimated by outsiders. Many fellow Muslims don't know that there are Hui Muslims in Sichuan, and they are very devout. Every year, many Muslims (dosti) from Sichuan are among those who go on the Hajj.
The history of Hui Muslims in Sichuan began in the Yuan Dynasty. Sayyid Ajjal Shams al-Din served as the administrator of the Sichuan Branch Secretariat for nine years. His third son, Husayn, and fourth son, Shams al-Din Umari, both served as officials in Sichuan. During the Ming Dynasty, many Hui soldiers and merchants from Gansu, Shaanxi, and Yunnan moved to Sichuan. Currently, Hui Muslims in Sichuan are mainly concentrated in Chengdu, Guangyuan, Langzhong, Xichang, and Songpan. There are 133 mosques in Sichuan today.
Sichuan is a major tourist province with many beautiful sights. The most famous is Jiuzhaigou. However, my interest is entirely in halal travel. Beautiful scenery alone wouldn't make me visit. The focus of this halal trip is Songzhou Ancient City in Songpan County, about 50 kilometers from Jiuzhaigou. Songpan is a place where many Hui Muslims live, and there are many mosques with traditional architectural styles that attract me. Of course, there is also halal Sichuan food.

You can take a plane or a bus from Chengdu to Jiuzhaigou. I recommend the bus. It saves money, as the ticket is only a little over 100 yuan, and the trip takes about 7-8 hours. If you fly, the flight time is 1 hour, but when you add the time to get to and from the airport, it isn't much faster than the bus. The Jiuzhaigou airport is built between Songpan and Jiuzhaigou, far from the scenic area. You still need to take a taxi, which usually costs 200-300 yuan in peak season, and there are long lines.
If we take the halal route, we pass through Wenchuan and Songpan on the way from Chengdu to Jiuzhaigou. After the Wenchuan earthquake, the area was rebuilt and is even more prosperous than before. On the road, I saw the Wenchuan Grand Mosque, which is a new mosque with a dome style.
Songzhou Ancient City

From Chengdu Chadianzi Bus Station
Take a bus to Songpan County Songzhou Bus Station
The trip takes about 6 hours. Songzhou Ancient City in the county is a famous historical and cultural city in Sichuan. It was an important frontier town and the gateway to western Sichuan. There is no entrance fee for the ancient city, and there is plenty of halal food inside.

Looking around, 90 percent of the restaurants inside and outside Songzhou Ancient City are halal. They mostly serve local Sichuan flavors, with some Northwest Chinese dishes. Prices in the ancient city are quite cheap, costing about 50 to 60 yuan per person for a meal, which is much cheaper than Jiuzhaigou.

This shop is one of the popular restaurants recommended by locals. It specializes in yak beef soup pot (yaoniurou tangguo), but we were interested in home-style Sichuan dishes, so we didn't eat there.

The minaret (xuanlita) by the river in the distance is the Songpan North Mosque (Songpan Qingzhen Beisi), about one kilometer away from Songzhou Ancient City on foot.
Songpan North Mosque

The North Mosque was built in the 22nd year of the Guangxu reign (1896) with funds donated by the Hui Muslim tea merchant Ma Jian. It was destroyed in the third year of the Xuantong reign and rebuilt with collected funds in the eighth year of the Republic of China. The prayer hall was rebuilt in 2005. A plaque with the inscription 'Promote Religion and Build the Nation' by Bai Chongxi hangs in the middle of the Moon-Watching Pavilion (Wangyuelou). The mihrab inside the hall features wood carvings and paintings in the decorative style of the Gansu region. It was not damaged during the 2008 Wenchuan earthquake.



Screenshot from 'Architectural Art of Chinese Islam, Volume 2'.
A comparison of the original appearance of the North Mosque and its current state. The plaque in the middle inscribed by Bai Chongxi is no longer there.










Guangzhaoting Gongbei

Guangzhaoting Gongbei was built to commemorate the 29th-generation descendant of the Prophet, Huazhe Abudonglaxi. It is located at the foot of the mountain in the north corner of Dongyu Village, east of Songpan County, one kilometer from Songpan Ancient City. Huazhe Abudonglaxi came to China from Mecca in the early Qing Dynasty to spread the Qadiriyya (Gaderenye) school, a history spanning nearly 400 years. At that time, the sage and his companions traveled by sea to spread the faith in Guangdong, Guangxi, Hunan, Hubei, Yunnan, Guizhou, Sichuan, and the five Northwest provinces. They spent two years in Songpan and left in the 18th year of the Kangxi reign (1679). During the Xianfeng reign, Ma Daojin, the sixth-generation successor of the Great Gongbei, presided over the construction of the Gongbei at the place where he lived. The current main building was rebuilt in 1994 with a total investment of over 1.4 million yuan.
I filmed a short video of my visit to Guangzhaoting Gongbei.

Among the many Qadiriyya Gongbei, I have visited the National Gongbei in Linxia, Luling Mosque in Xixiang, Shaanxi, and Baba Mosque in Langzhong, Sichuan. I have written articles about two of them:
Luling Mosque: The Resting Place of the Qadiriyya Grand Master.
A Halal Travel Guide to Langzhong Ancient City, Sichuan.

There are several other Qadiriyya Gongbei in Sichuan, namely the Houxi Gongbei and Qianxi Gongbei in Wuping, the Datanjing Gongbei in Guangyuan, and the Erlangshan Gongbei in Guangyuan.



Lighting incense is very important in the Qadiriyya menhuan. It is usually done morning and evening. Practitioners must follow five rules: diligent study of precepts, begging for food, diligent practice, frequent bathing, and lighting incense.


























On the mountain behind Guangzhaoting Gongbei, there is another Gongbei called Yinxian Gongbei, also known as Yinxian Pavilion or the Upper Gongbei. It is located on the east bank of the Minjiang River, 3 li from Songpan city, and is the tomb of the Arab Nuh Runjini (Chinese name Ma Guangzu). It is usually closed and requires someone from the Gongbei to bring a key to open it. There was no one at the Gongbei when we arrived, so we did not go.
Xiashuiguan Halal Street

Halal Street is inside the ancient city of Songzhou. It is easy to find on foot because the ancient city is small. Since there are halal restaurants everywhere, Halal Street does not feel particularly special, though it does house the Chengguan Mosque.


On Halal Street, there is a halal beef and mutton market along with several snack shops, most of which are run by merchants from Northwest China.
Chengguan Mosque


Songzhou Chengguan Mosque was formed by merging the Upper Mosque and the Lower Mosque. The Lower Mosque was built during the Hongwu reign of the Ming Dynasty (1379), and the Upper Mosque was built in the first year of the Xianfeng reign (1851). The Upper Mosque was once occupied by the Minshan Village collective, and the Lower Mosque was used as a canteen for the Zhongjiang No. 2 Village before being taken over by the Chengguan Kindergarten. In 1987, the land for the Chengguan Mosque was returned. It covers 4 mu of land with a building area of over 2,400 square meters.











There are many Sichuan-style halal restaurants in the ancient city. We walked into a tea restaurant and ordered a few local specialties. The shop was full of Tibetan people. Eating in the ancient city felt like being in Lhasa; the whole atmosphere was very similar.




Cold-tossed diced rabbit (lengchi tuding)
Cold-tossed diced rabbit is a famous Sichuan dish. The rabbit meat is diced, cooked, and then cooled. Although it looks full of chili peppers, you can eat the peppers as a vegetable. It is not spicy at all, but very fragrant and goes well with rice.

Green pepper chicken (qingjiao laziji)
Spicy chicken is another Sichuan specialty. The chicken is paired with the aroma of chili and Sichuan peppercorns, making it hard to stop eating.
Jiuzhaigou Scenic Area

You can reach the outside of Jiuzhaigou Scenic Area by bus from Songpan in two hours. You can stay near the scenic area that night. There are three halal restaurants outside the scenic area, a few hundred meters apart. Two are noodle shops, and one is a Sichuan restaurant called Huixiangzhai, run by Hui Muslims from Songpan.

Huixiangzhai
Huixiangzhai serves yak feasts and home-style Sichuan dishes, but the prices are on the high side, averaging about 100 yuan per person. If you eat the yak beef hot pot, the price is even higher, around 200 yuan per person. However, since it is in a scenic area where logistics are difficult, this is understandable.


Twice-cooked yak beef (huiguo yaoniurou)
Twice-cooked yak beef is the best Sichuan dish at this restaurant. We ordered it twice. You must eat twice-cooked beef when you come to Sichuan.

Stir-fried wild mushrooms (chao yeshengjun)
The weather in Jiuzhaigou in early March is still quite cool, so there are not many wild mushrooms. After May or June, a large amount of fresh mushrooms will be on the market.

Jiuzhaigou is a 5A-level scenic area. Tickets booked online are 192 yuan per person. The day we arrived was International Women's Day, so women were admitted for free. We took a sightseeing bus from the entrance to the top of the mountain and then toured from the top down. The whole trip was comfortable, and we did not have to walk too much, though hiking enthusiasts can also walk.

In 2017, a 7.0-magnitude earthquake hit Jiuzhaigou, causing some damage to the scenic area. After several years of restoration, it has mostly recovered. 80% of the scenic area has reopened, and we did not see any traces of earthquake damage during our visit. However, this reminds us that if you want to visit, you should go early, as you never know when an accident might happen.

Nuorilang Waterfall
Nuorilang Waterfall was a filming location for the ending of the 1986 version of Journey to the West, where the monk Tang Seng and his disciples walked above the falls. I loved watching that show as a kid, and standing at the foot of the waterfall today felt like traveling back to my childhood. It was a wonderful experience.


Jiuzhaigou is in a Tibetan area filled with Tibetan villages you can visit. There are no halal restaurants there, so you need to bring your own food. I think one day is enough to explore from morning until night. It is a bit cold and the altitude is high on the mountain, so be prepared.

These photos are original shots from my phone with no editing. The blue you see with your own eyes is even deeper than in the pictures. Jiuzhaigou is one of the top ten scenic spots in China and a World Natural Heritage site. It is definitely worth a visit.

It was still snowing in Jiuzhaigou in March, and the scenery after the snow was beautiful. There are fewer tourists in the off-season, and you can visit Jiuzhaigou in any season. However, the park gets extremely crowded during the peak summer season, and hotel prices skyrocket. I suggest traveling during the off-peak season so you have a better experience.
My wife made a short video featuring both of us briefly.
Collapse Read »
Muslim Knowledge Guide: Women in Islam, Judaism and Christianity Across the Muslim World
Reposted from the web
Summary: Muslim Knowledge Guide: Women in Islam, Judaism and Christianity Across the Muslim World is presented here as a clear English account for Muslim readers, beginning with this scene: I have adjusted and shortened the order of the chapters. I am sharing this book not to attack followers of other religions. The content is objective, and the parts about Judaism and Christianity cite their own. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Women in Islam, Religious Comparison, Muslim Knowledge.
This article is an excerpt from a book by Canadian Muslim scholar Sherif Abdel Azeem.
The book is titled "
Women in Islam (Compared to Women in Judaism and Christianity)."
I have adjusted and shortened the order of the chapters. I am sharing this book not to attack followers of other religions. The content is objective, and the parts about Judaism and Christianity cite their own traditional scriptures, so there is no fabrication. Dr. Azeem wrote this book with a very humble and friendly attitude, and his citations are quite gentle.
I have always believed that Muslims should live among non-Muslims. The Quran allows Muslims to have friendly exchanges with non-Muslims. This helps us make comparisons and see our own strengths. If we only live among Muslims, many things become routine, just like air. We stop noticing them and forget to cherish them. Living with non-Muslims also promotes religious dialogue and encourages people to follow the right path, which is something the Quran allows us to do. "Invite to the way of your Lord with wisdom and good instruction, and argue with them in a way that is best. "(16:125)

The content is a screenshot from Islamic Law (Sharia).
The law clearly states that Muslims cannot interfere with the lives of non-Muslims. This includes not pouring out their wine, not stopping them from eating pork, and certainly not tearing down their churches. As long as both sides follow their own principles, we can communicate with their wise people.
Today, most Jews, Christians, and even Muslims do not practice their religion exactly as written in their scriptures. They choose what to believe based on their own understanding. Therefore, comparing the individual actions of believers from different religions is not representative and cannot be done. However, we can study the scriptures of these religions to trace their roots and compare how they describe certain topics. This article selects the most controversial issue, the status of women, for comparison.
Women in Islam (Compared to Women in Judaism and Christianity)
The status of women in Jewish and Christian traditions is undoubtedly shocking when measured by the standards of the late 20th century. However, it must be viewed within its proper historical context. This means that any objective evaluation of the status of women in Jewish and Christian traditions must take into account the historical circumstances in which these traditions developed.
There is no doubt that the views of Jewish legal scholars and church fathers on women were influenced by the ideas common in the societies where they lived. The Bible itself was written by different authors in different eras. These authors could not help but be influenced by the values and lifestyles of the people around them. For example, the extreme bias against women in the Old Testament laws regarding adultery is hard for us to explain with our way of thinking. However, if we consider the fact that early Jewish tribes cared deeply about their lineage, they had an extreme desire to define themselves as distinct from the surrounding tribes. In this context, only the sexual misconduct of married women could threaten the desire they valued so much. Considering this, we can understand this bias. Similarly, the various condemnations of women by church fathers cannot be separated from the misogynistic Greco-Roman cultural background of their lives. Therefore, it is unfair to evaluate Jewish and Christian cultural heritage without considering the relevant historical background. In fact, correctly understanding the historical background of Judaism and Christianity is also extremely important for understanding the significance of Islam's contribution to world history and human civilization.
1. The Sin of Eve
When Allah condemned Adam's actions, he pushed all the blame onto Eve: 'The man said, The woman you put here with me—she gave me some fruit from the tree, and I ate it.' (Old Testament, Genesis 3:12) Allah then said to Eve: 'I will make your pains in childbearing very severe; with painful labor you will give birth to children.' 'Your desire will be for your husband, and he will rule over you.' He then said to Adam: 'Because you listened to your wife and ate fruit from the tree about which I commanded you, You must not eat from it, cursed is the ground because of you.' 'Through painful toil you will eat food from it all the days of your life.' (Old Testament, Genesis 3:16-17) In the Islamic faith, the story of how humans were first created is mentioned many times, such as: 'O Adam!' Dwell with your wife in Paradise, and eat from it wherever you wish. But do not approach this tree; otherwise, you will become among the wrongdoers. ' But Satan whispered to them to reveal that which was hidden of their private parts.
He said: 'Your Lord did not forbid you from this tree except that you might become angels or become among the immortals.' ' And he swore to them: 'I am indeed a sincere advisor to you both.' ' He misled them with deception. When they tasted the fruit of the tree, their private parts became apparent to them, and they began to cover themselves with the leaves of Paradise. Their Lord called to them: 'Did I not forbid you from that tree?' Did I not tell you that Satan is a clear enemy to you both? ' They said: 'Our Lord!' We have wronged ourselves, and if You do not forgive us and have mercy upon us, we will surely be among the losers. ' (Quran 7:19-23) If you look closely at these two stories, you will find a clear difference. Unlike the Bible, the Quran treats the mistake made by Adam and Hawa equally. There is no hint in the Quran that Hawa ate the forbidden fruit before Adam, and she never tempted, incited, or deceived him. Also, the pain of childbirth for Eve (Hawa) is not a punishment from Allah. According to the Quran, Allah never punishes one person for the mistakes of another. Adam and Eve both committed the same sin, then they both asked Allah for forgiveness, and Allah forgave them.
2. The inheritance of Eve
In the Bible, Eve is portrayed as a temptress, and this negative image has deeply influenced traditional Jewish and Christian views. They believe all women inherited the traits of their first mother: sinfulness and deceit. Therefore, women are seen as untrustworthy, morally inferior, and evil. Menstruation, pregnancy, and childbirth are considered permanent punishments for women because of that sin. To better understand how this negative image of Eve affects all women, we need to look back at the accounts in some important Jewish and Christian scriptures.
First, let us look at an account from the ancient Bible: I found something more bitter than death: the woman who is a snare, whose heart is a trap and whose hands are chains. The man who pleases God will escape her. But the sinner is caught by her. The preacher says, look, among a thousand men, I found one upright man. But among all the women, I did not find one. I compared these things one by one to find the reason, and while my heart was still searching, I did not find it. (Old Testament, Ecclesiastes 7:26-28) In the Catholic Bible, we can read these sentences: Any wickedness is bearable, but not the wickedness of a woman... Any wickedness is small compared to the wickedness of a woman. (Ecclesiasticus 25:19, 26)
Jewish legal scholars list nine curses women suffer because they caused humanity to be expelled from paradise: a woman must endure nine curses and death throughout her life: menstrual bleeding, bleeding on her wedding night, the hardship of pregnancy, the pain of childbirth, the labor of raising children, covering her head as if in mourning, wearing earrings like a slave, having her testimony rejected in court, and finally, death. To this day, the daily morning prayer of Orthodox Jewish men includes this sentence: "Praise Allah, the King of the Universe, thank you for not creating me a woman." Jewish women, on the other hand, praise Allah in their morning prayer for "creating me according to your will."
Another dua found in many Jewish dua books says: "Praise Allah, who did not create me a non-Jew;" Praise Allah, who did not create me a woman; Praise Allah, who did not create me an ignorant person.
Let us hear what Saint Paul says: "A woman should learn in quietness and full submission." I do not permit a woman to teach or to assume authority over a man; she must be quiet. For Adam was formed first, then Eve. And Adam was not the one deceived; it was the woman who was deceived and became a sinner. (1 Timothy 2:11-14)
Saint Tertullian was even harsher than Saint Paul. When speaking to his "most beloved sisters" about faith, he said: "Do you know that each of you is Eve?" As long as the gender Allah ordained for you continues, the sin you committed will also continue. You are the gateway of the devil; You broke the seal of the forbidden tree. You were the first to disobey the command of Allah. You tempted Adam to sin—the devil originally did not dare to approach him. You destroyed the image of Allah—man—so easily. What is more, the death of the Son of Allah was also due to your rebellion.
Saint Augustine supported his predecessors. In a letter to a friend, he wrote: 'Whether wife or mother, they are no different as women; they are all the temptress Eve. We must be wary of any woman... I see no use for a woman to a man other than bearing children.'
Centuries later, Saint Thomas Aquinas still viewed women as a defect: 'Woman is defective and contemptible.' Man was created perfect, so his perfect attributes were able to continue. Woman was defective from the start, so her errors and defects will remain forever.
Finally, the famous reformer Martin Luther believed women were useless except for bearing as many children as possible: 'If they become exhausted or even die, it does not matter.' Let them die from childbirth; that is the task they came into this world for.
Because Eve existed as a temptress from the beginning, all women have been slandered time and time again. In short, in Jewish and Christian concepts, Eve and her female descendants have a sinful nature. Now, if we turn our attention to the Quran to see how it describes women, we will quickly find that the Islamic concept of women is fundamentally different from that of Judaism and Christianity.
Let us look at what the Quran says: 'Indeed, the Muslim men and Muslim women, the believing men and believing women, the obedient men and obedient women, the truthful men and truthful women, the patient men and patient women, the humble men and humble women, the charitable men and charitable women, the fasting men and fasting women, the men who guard their private parts and the women who do so, and the men who remember Allah often and the women who do so—for them Allah has prepared forgiveness and a great reward.' (Quran 33:35) 'The believing men and believing women are allies of one another. They enjoin what is right and forbid what is wrong and establish prayer and give zakat and obey Allah and His Messenger. Those—Allah will have mercy upon them.' Indeed, Allah is Exalted in Might and Wise. (Quran 9:71) Their Lord answered them: I will never let the work of any worker among you go to waste, whether male or female—you are one from another. (Quran 3:195) Whoever does evil will be repaid with the same evil. Any man or woman who does good and believes will enter Paradise and receive endless provision. (Quran 40:40) Whoever does good, whether male or female, and is a believer, I will surely give them a good life, and I will surely reward them for the best of what they have done. (Quran 16:97)
It is clear that the Quran makes no distinction when mentioning men and women. Allah created them to worship Him on earth, to do good deeds, and to avoid sin. Both men and women will be judged fairly by Allah. The Quran never says that women are a gateway for the devil or that they have a deceptive and seductive nature. The Quran also never says that men are created in the image of Allah. Both men and women are simply creations of Allah, nothing more.
According to the Quran, a woman's role on earth is not just to give birth; she is required to do as many good deeds as men. The Quran does not say that righteous women do not exist. Instead, it commands all believers to take pure women like the Virgin Maryam (Mary) and the wife of Pharaoh as role models: Allah sets the wife of Pharaoh as an example for those who believe. She said: My Lord! Build for me a house in Paradise near You. Save me from Pharaoh and his evil deeds. Save me from the unjust people, O Allah. Allah also sets an example for the believers in Maryam (Mary), the daughter of Imran. She guarded her chastity, so I breathed into her through My spirit. She believed in the words of her Lord and His scriptures, and she was one of the obedient. (Quran 66:11-12)
3. The shameful daughter
In fact, the views on women in the Bible and the Quran are completely different from the moment a girl is born. The Bible states that the period of ritual impurity for a mother after giving birth to a girl is two weeks, which is twice as long as the seven days required after giving birth to a boy (Old Testament, Leviticus 12:2-5). The Catholic Bible explicitly states: 'A daughter is a loss to her father' (Sirach 22:3). In sharp contrast to this shocking statement, boys receive special praise: 'He who instructs his son will make his enemy jealous' (Sirach 30:3).
Jewish legal scholars urged Jews to have as many children as possible to strengthen their people. At the same time, they did not hide their clear preference for boys: 'Even the father of a bad boy is better than the father of a girl,' 'When a boy is born, everyone is happy... when a girl is born, everyone is sad,' and 'When a boy comes into the world, peace comes with him... when a girl comes, she brings nothing.'
A daughter is considered a painful burden and a source of shame for her father: 'Keep a strict watch on a headstrong daughter, lest she make you a laughingstock to your enemies, a byword in the city and the assembly of the people, and put you to shame in public.' (Sirach 42:11) 'Keep a strict watch on a shameless daughter, lest she find an opportunity and indulge herself.' Be careful not to yield to a shameless eye; otherwise, do not be surprised if she offends you. (Sirach 26:13-14) This view of daughters as a source of shame is very similar to the views of the ignorant Arabs who buried infant girls alive before the rise of Islam. The Quran strictly condemns this heinous act: 'When one of them is told that his wife has given birth to a daughter, his face darkens and he is full of complaints.' He hides from his clan because of this bad news, wondering if he should keep her in shame or bury her in the dirt. Or should he bury her alive in the ground? Truly, their judgment is evil. (Quran 16:58-59)
If the Quran had not repeatedly condemned this ugly crime (Quran 16:59, 43:17, 81:8-9), this behavior of the ancient Arabs might never have changed. the Quran treats sons and daughters equally without any difference. Unlike the Bible, the Quran considers the birth of a girl to be a gift and blessing from Allah, just like the birth of a boy. The Quran even mentions the gift of daughters first: "To Allah belongs the dominion of the heavens and the earth. He creates what He wills; He gives to whom He wills female children; and He gives to whom He wills male children. " (Quran 42:49)
In the early days of Islam, to completely end the crime of burying baby girls alive, the Prophet Muhammad promised a great reward to those who were given daughters and raised them well: "Whoever raises daughters and treats them well, he will be protected from the punishment of Hellfire. (Sahih Bukhari and Sahih Muslim) "Whoever raises two girls until they reach adulthood, the distance between him and me on the Day of Resurrection will be like this; saying this, the Prophet held his fingers together. " (Sahih Muslim)
4. Education for women
The core foundation of Judaism is the Torah, or the Book of Law. However, according to the Jewish Talmud, women are exempt from studying the Torah. Some Jewish legal scholars claimed that it is better to burn the Torah than to let women touch it, and that whoever teaches his daughter the Torah is like teaching her lewdness and evil. St. Paul’s attitude in the New Testament was not enlightened either: Women should keep silent in the meetings, just as in all the churches of the saints. Because they are not allowed to speak. They must be submissive, just as the law says. If they want to learn anything, they can ask their husbands at home. Because it is shameful for women to speak in the meeting. (New Testament, 1 Corinthians 14:34-35)
Now, for the sake of fairness, let us ask: Does the Quran have a different view on this? The following story mentioned in the Quran can help us understand this. Khawla was a Muslim woman. Once, her husband Aws got angry and said to her: You are to me like the back of my mother. This was a way for Arabs in the pre-Islamic period to divorce their wives. The husband would cut off all marital relations and responsibilities, but the woman was not allowed to leave his house or marry anyone else. When Khawla heard this from her husband, she was extremely distressed. She went straight to the Prophet Muhammad to pour out her heart. The Prophet told her she should be patient, because there seemed to be no solution for such a matter. However, Khawla argued her case reasonably, trying to save this suspended marriage. Soon, verses from the Quran were revealed. Khawla’s appeal was granted, and Allah abolished this terrible custom. The 58th chapter of the Quran related to this is named Al-Mujadila, meaning 'The Pleading Woman': 'Allah has certainly heard the speech of the one who argues with you, [O Muhammad], concerning her husband and directs her complaint to Allah.' Allah hears your dialogue. Indeed, Allah is All-Hearing and All-Seeing. ' (Quran 58:1) In the Quran, women have the right to debate—even with the Prophet of Islam himself. No one has the right to order her to be silent. She is also not limited to only obtaining knowledge and religion from her husband.
5. Unclean women
Jewish laws and regulations are extremely restrictive and binding for women during their menstrual period. The Old Testament considers any menstruating woman to be unclean and defiled, and her impurity is even 'contagious.' Anyone or anything she touches becomes unclean until evening: 'When a woman has a discharge, if her discharge in her body is blood, she shall continue in her menstrual impurity for seven days; and whoever touches her shall be unclean until evening.' Everything on which she lies during her menstrual impurity shall be unclean, and everything on which she sits shall be unclean. Anyone who touches her bed shall be unclean until evening, and he shall wash his clothes and bathe in water and remain unclean until evening. Anyone who touches any object on which she has sat shall be unclean until evening. ' (Old Testament, Leviticus 15:19-23)
Because of her 'contagiousness,' to avoid any possibility of contact with her, a menstruating woman is sometimes 'banished.' She is sent to a special room called the 'house of uncleanness' to spend her entire menstrual period. The Talmud even suggests that a menstruating woman is 'deadly,' even without any contact: 'Our rabbis taught: If a menstruating woman passes between two men, if it is at the beginning of her period, she will cause one of them to die;' If she is at the end of her period, she will cause a dispute between them. (Talmud b Pes. 111a)
What is more, if the husband of a menstruating woman is contaminated—even by the dust on her feet—he is forbidden from entering the synagogue. A rabbi cannot preach in the synagogue if his wife, daughter, or mother is menstruating. 10. It is no wonder that many Jewish women still call menstruation a "curse" today. In Islamic belief, a menstruating woman is never considered "contagiously unclean," nor is she "untouchable" or a "curse." She goes about her daily life as usual, with only one exception: married couples avoid sexual intercourse during menstruation. Other than that, any physical contact between husband and wife is allowed. During this time, a menstruating woman is exempt from certain religious duties, such as namaz and fasting.
6. Giving testimony
Another issue where the Quran and the Bible differ is the matter of women giving testimony. The Quran commands believers to have two men, or one man and two women, as witnesses when drawing up contracts for business transactions (see Quran 2:282). However, the Quran accepts the testimony of men and women equally in other situations. In fact, a woman's testimony can overturn a man's: if a man accuses his wife of adultery without other evidence, the Quran requires him to swear solemnly five times to prove his words are true. However, if his wife denies it and swears solemnly five times to prove her innocence, she is not found guilty, and the marriage is dissolved (Quran 24:6-11).
On the other hand, in early Jewish society, women were not allowed to give testimony. Jewish jurists listed nine curses women suffered after humans were expelled from Paradise, and one of them is the inability to provide testimony (see Chapter 2). In Israel today, women are not allowed to provide evidence in Jewish religious courts. Jewish jurists explain that this is because the Bible records that Sarah, the wife of Abraham (Ibrahim), told a lie (Old Testament, Genesis 18:9-16). Jewish jurists use this event as evidence that women are not qualified to testify. This story from the Bible is mentioned more than once in the Quran, yet the Quran does not record Sarah lying at all (Quran 11:69-74, 51:24-30). In Western Christian societies, both church law and civil law prohibited women from providing any testimony until the end of the nineteenth century. If a man accuses his wife of adultery, her testimony is not considered according to the Bible. The accused woman must undergo a harsh examination. To confirm her guilt or innocence, she faces many complex and humiliating rituals during this examination (Old Testament, Numbers 5:11-31). After the examination, if she is proven guilty, she will be sentenced to death. If she is proven innocent, her husband does not suffer any punishment for this.
At the same time, if a man marries a woman and then accuses her of not being a virgin, her testimony is not accepted. Her parents must bring evidence of her virginity before the elders of the town. If the parents cannot prove their daughter's innocence, the woman will be stoned to death at the door of her father's house. If her parents can prove her innocence, her husband only needs to pay a fine of one hundred shekels of silver and is never allowed to divorce her: If a man takes a wife, and after sleeping with her hates her, and makes up charges against her, giving her a bad name, and says, I took this woman, and when I slept with her, I did not find proof of her virginity. The woman's parents shall bring the proof of the woman's virginity to the elders of the city. The woman's father will say to the elders, I gave my daughter to this man as his wife, but he hates her and has made false accusations, saying, I did not find proof of your daughter's virginity. But here is the proof of my daughter's virginity. The parents will then spread the cloth out before the elders of the city. The elders of the city will take the man and punish him, and fine him one hundred shekels of silver to give to the woman's father, because he brought a bad name upon a virgin of Israel. The woman will remain his wife, and he may never divorce her for as long as he lives. But if this matter is true and the woman has no proof of her virginity, they will bring the woman to the door of her father's house, and the men of her city will stone her to death. Because she committed a shameful act in Israel by acting promiscuously while in her father's house. In this way, you will purge the evil from among you. (Old Testament, Deuteronomy 22:13-21)
7. Adultery
Adultery is considered a crime by all religions. The Bible sentences men and women who commit adultery to death (Old Testament, Leviticus 20:10). Islam also punishes men and women who commit adultery equally (Quran 24:2). However, the Quran's definition of adultery is very different from the Bible's: according to the Quran, adultery refers to extramarital sexual relations involving a married man or a married woman. The Bible only defines extramarital sexual relations involving a married woman as adultery (Old Testament, Leviticus 20:10, Deuteronomy 22:22, Proverbs 6:20-7:27). If a man is found lying with a woman married to another man, both the man who lay with the woman and the woman must die. In this way, you must purge the evil from Israel. If a man is found sleeping with another man's wife, both the man who slept with her and the woman must die. (Old Testament, Deuteronomy 22:22) (Old Testament, Leviticus 20:10)
According to the definition in the Bible, if a married man sleeps with an unmarried woman, it is not considered a crime at all. The married man who has sex with an unmarried woman is not an adulterer, and the unmarried woman who has sex with him is not an adulteress. Adultery refers to a man—whether he is married or single—sleeping with a married woman. In this case, the man is considered an adulterer regardless of his marital status, and the woman is considered an adulteress. Simply put, adultery refers to improper sexual behavior involving a married woman. Extramarital behavior by a married man is not defined as a crime in the Bible.
Why is there this double standard of morality? According to the Encyclopedia Judaica, a wife is considered the private property of her husband, and adultery means an infringement on the husband's exclusive rights. As the husband's property, the wife has no right to infringe upon his rights. This means that if a man has sex with a married woman, he has infringed upon another man's property and is therefore punished. In Israel today, if a married man has an extramarital affair with an unmarried woman, the child born to them is considered legitimate. However, if a married woman has sex with another man—regardless of whether he is married—the child she has with that man is not only considered illegitimate, but as a bastard, is not allowed to marry any Jew, unless it is with an apostate or another bastard. This prohibition will continue for ten generations among their descendants until the stain of adultery gradually fades.
On the other hand, the Quran does not define any woman as a man's property. The Quran describes the relationship between husband and wife movingly: 'And of His signs is that He created for you from yourselves mates that you may find tranquility in them; and He placed between you affection and mercy.' Indeed in that are signs for a people who give thought. ' (Quran 30:21) This is the concept of marriage in the Quran: love, mercy, and peace, without any ownership or double standards.
8. Vows
According to the Bible, a man must fulfill the vows he makes in the name of Allah and cannot break his word. However, a woman's vows are not her own to make. If she is unmarried, her vow must have her father's consent. If she is married, she must get her husband's consent. If a father or husband disagrees with his daughter's or wife's vow, all her vows become invalid: 'But if her father expresses disapproval on the day he hears about any of her vows or her pledges by which she bound herself, then none of her vows shall stand... Any vow or binding pledge she makes to deny herself, her husband may confirm or nullify.' ' (Old Testament, Numbers 30:2-15)
Why can a woman not decide for herself? The answer is simple: because before marriage she is her father's property, and after marriage she is owned by her husband. A father has absolute control over his daughter, and if he wants to, he can even sell her! Jewish legal scholars point out: 'A man can sell his daughter, but a woman cannot sell her daughter;' a man can betroth his daughter to others, but a woman has no right to betroth her daughter.'
Jewish legal writings also point out that marriage shifts the power of control from the father to the husband: Marriage makes a woman the sacred and inviolable property of her husband. Clearly, if a woman is considered someone's property, she cannot make any promises without the permission of her master. The instructions in the Bible regarding women's vows had a deep negative impact on Jewish and Christian women until the early twentieth century. In the Western Christian world, a married woman had no legal status, and none of her actions had legal value. Her husband had the right to veto any contract, sale, or transaction she made.
In the West, the greatest inheritor of this Judeo-Christian legacy, women could not enter into any treaties because they were effectively someone's property. Because of the biblical view that women belonged to their fathers or husbands, women in the Western world suffered nearly two thousand years of enslavement. In Islam, every Muslim—whether man or woman—is responsible for their own vows, and no one has the right to negate the vows of others. If a man or woman fails to fulfill a solemn vow, according to the Quran, he or she must pay a penalty: Allah will not hold you accountable for your unintentional oaths, but He will hold you accountable for your intentional oaths. The penalty for breaking an oath is to feed ten poor people with the average food you provide for your own family, or to clothe them, or to free a slave. Those who cannot afford to feed the poor or free a slave must fast for three days. This is the penalty for breaking your oaths after you have sworn them. You should keep your oaths. Allah thus explains His signs to you so that you may be grateful to Him. (Quran 5:89)
The companions of the Prophet Muhammad, both men and women, often came before him to swear their allegiance. Women, just like men, came to the Prophet on their own to take an oath: "O Prophet!" If believing women come to you to pledge that they will not associate anything with Allah, will not steal, will not commit adultery, will not kill their children, will not falsely claim that someone else's son is their husband's, and will not disobey your reasonable commands, then accept their pledge and ask Allah to forgive them. Allah is truly the Most Forgiving, the Most Merciful. " (Quran 60:12) A man cannot take an oath on behalf of his daughter or wife, nor can he cancel the oath of any of his female relatives.
9. Headscarf
According to Dr. Menachem Brayer, a professor of biblical literature at Yeshiva University, Jewish law includes a custom where women cover their heads in public. Sometimes they even covered their faces, leaving only one eye visible. He quotes famous ancient Jewish legal scholars who said, "The daughters of Israel must not go out without their heads covered," and "A man who lets his wife's hair be seen by others is cursed... a woman who uses her hair as a decoration will bring poverty upon herself." If a married woman is present with her head uncovered, Jewish law forbids reciting blessings or dua in that space, because her hair is considered "nakedness."
Dr. Brayer also notes: "In the Tannaic era, a woman who failed to cover her head was considered immodest." She might be fined four hundred zuzim for this mistake. Dr. Brayer explains that a Jewish woman's headscarf was not just a sign of modesty; it was sometimes a symbol of status and luxury, representing the nobility and superiority of a high-ranking lady. At the same time, it represented a woman's inviolability, as she was considered the sacred private property of her husband. The headscarf signified a woman's self-respect and social standing. Women of lower social status often wore headscarves to try to give the impression of being noble. Since the headscarf was a sign of honor, it is easy to understand why ancient Jewish society forbade prostitutes from covering their hair. However, to look more respectable, prostitutes would often wear a special type of head covering. Jewish women in Europe kept the tradition of wearing head coverings until the 19th century. By then, their lives were mixed with a lot of the surrounding secular culture, and the outside pressures of European life forced many of them to stop wearing head coverings. Some Jewish women found that wigs were a more convenient way to cover their hair instead of a head covering. Today, most observant Jewish women no longer wear any head covering except when they are at the synagogue. But some of them, such as Hasidic women, still wear wigs.
What about Christian traditions? Everyone knows that Catholic nuns have covered their hair for hundreds of years. However, there is more to it than that. Saint Paul made some very interesting statements about head coverings in the New Testament: I want you to know that Christ is the head of every man, man is the head of woman, and God is the head of Christ. Every man who prays or prophesies with his head covered dishonors his head. Every woman who prays or prophesies with her head uncovered dishonors her head, because it is just like having her hair shaved off. If a woman does not cover her head, she should have her hair cut off. If it is a shame for a woman to have her hair cut or shaved off, then she should cover her head. A man ought not to cover his head, since he is the image and glory of God, but woman is the glory of man. For man did not come from woman, but woman came from man. Neither was man created for woman, but woman was created for man. For this reason, a woman should have a sign of authority on her head because of the angels. (New Testament, 1 Corinthians 11:3-10) Saint Paul's theory on women wearing headscarves is that man is the image and glory of Allah, while the headscarf symbolizes man's authority over woman—woman was created for man.
In his famous book The Veiling of Virgins, Tertullian wrote: "Young women, wear your headscarves when you go out on the street, wear them in church, wear them among strangers, and wear them among your brothers..." In today's Catholic canon law, there is a rule requiring women to cover their heads in church. Certain Christian denominations, such as the Amish and Mennonites, still have women wear headscarves today. The reason, as their church leaders say, is that "covering the head is a symbol of a woman's submission to man and to Allah," which follows the same logic as Saint Paul in the New Testament.
From the evidence above, it is clear that the headscarf was not invented by Islam. However, Islam does support wearing a headscarf. The Quran requires both male and female believers to lower their gaze and cover their private parts, and it requires female believers to extend their headscarves to cover their necks and chests: "Tell the believing men to lower their gaze and guard their private parts; that is purer for them... And tell the believing women to lower their gaze and guard their private parts, and not to display their adornment except what is naturally exposed, and let them draw their veils over their chests and not display their adornment..." (Quran 24:30, 31)
The Quran clearly states that the headscarf is essential for modest and proper dress. But why is modesty important? The Quran remains very clear: "O Prophet! Tell your wives, your daughters, and the women of the believers to draw their outer garments over their bodies. This is more likely to make them recognized and not be harassed. " (Quran 33:59)
10. Polygamy
Now, let us address the important issue of polygamy. Polygamy is an ancient practice in many human societies. The Bible never condemns polygamy. On the contrary, the Old Testament and the writings of Jewish legal scholars repeatedly prove the legality of polygamy. People say King Solomon had more than 700 wives and 300 concubines (1 Kings 11:3). At the same time, King David is also said to have had many wives and concubines (2 Samuel 5:13). The Old Testament contains many instructions on how a man should distribute property to the sons born to his different wives (Deuteronomy 21:15-17). The only restriction on polygamy is the prohibition against marrying two sisters at the same time (Leviticus 18:18).
The Talmud suggests not taking more than four wives. European Jews maintained the practice of polygamy until the 16th century. Eastern Jews maintained polygamy until they set foot on the land of Israel (Israeli civil law now prohibits polygamy). However, polygamy is still permitted under religious law, which stands above civil law.
So, what is the view of the New Testament? According to Father Eugene Hillman in his insightful book, polygamy should be reconsidered: "In the New Testament, there is no explicit command requiring monogamy, nor is there any explicit command prohibiting polygamy." Moreover, in the time of Jesus, polygamy was prevalent in Jewish society, yet Jesus never said anything against it. Father Hillman emphasized the fact that the Roman Church prohibited polygamy by following the customs of Greco-Roman culture (establishing one legal wife while tolerating illegal cohabitation and prostitution). He cited the words of Saint Augustine: "Now, in our time, in order to maintain Roman tradition, it is no longer permitted to take another wife."
Churches and Christians in Africa often remind their European brothers that the Roman Catholic ban on polygamy is just a cultural tradition, not a true Christian prohibition.
The Quran also allows polygamy, but not without limits: "If you fear that you will not deal justly with the orphans, then marry those that please you of other women, two or three or four;" "but if you fear that you will not be just, then marry only one." (Quran 4:3)
11. Mother
Many parts of the Old Testament command people to honor their parents and condemn those who disobey them. For example: "Everyone who curses his father or his mother shall surely be put to death" (Old Testament, Leviticus 20:9) and "A wise son makes a father glad, but a foolish man despises his mother." (Old Testament, Proverbs 15:20) However, in some places, only the father is mentioned, such as "A wise son hears his father's instruction" (Old Testament, Proverbs 13:1), while the mother is never mentioned alone. the great hardship a mother endures through pregnancy, childbirth, and nursing is never highlighted as a reason to thank or treat her with special favor. a father can inherit from his children, but a mother cannot. It is difficult to find verses in the New Testament that require people to respect their mothers. On the contrary, the New Testament gives the impression that honoring one's mother is an obstacle on the path to Allah. According to the New Testament, a person is not worthy of being a disciple of Christ unless they hate their own mother. Jesus said: "If anyone comes to me and does not hate his own father and mother and wife and children and brothers and sisters, yes, and even his own life, he cannot be my disciple." (New Testament, Luke 14:26)
Moreover, the image of Jesus portrayed in the New Testament is one who is indifferent, or even disrespectful, to his mother. For example, when he was preaching among the crowd, his mother came to call him, but he did not care and did not go out to see her: "Then Jesus' mother and brothers came, stood outside, and sent someone to call him. There were many people sitting around Jesus, and they told him, 'Look, your mother and your brothers are looking for you outside.' Jesus replied, 'Who is my mother, and who are my brothers?' He looked around at those sitting in a circle and said, 'Look, my mother and my brothers!' Whoever does the will of Allah is my brother, sister, and mother.' " (New Testament, Gospel of Mark 3:31-35)
Some might argue that Jesus did this to teach people that religious bonds are not weaker than family bonds. However, if that were the case, he could have taught his audience without showing such indifference toward his mother. When a woman in his audience blessed the mother who gave birth to and raised him, Jesus did not agree and again showed the same disrespectful attitude: "As Jesus was saying these things, a woman in the crowd called out, 'Blessed is the mother who gave you birth and nursed you.' Jesus said, 'Blessed rather are those who hear the word of Allah and obey it.' " (New Testament, Gospel of Luke 11:27-28) If a mother with the status of the Virgin Mary was treated so rudely by her son Jesus Christ—as described in the New Testament—then how could an ordinary Christian mother expect to be treated well by her ordinary Christian son?
In Islam, honor, respect, and reverence are uniquely linked to the title of 'mother'. The Quran places the importance of honoring parents second only to the worship of Allah: "Your Lord has decreed that you worship none but Him, and that you be kind to your parents. If one or both of them reach old age in your care, do not say to them, 'Ugh!' ' Do not scold them, but speak to them with polite words. You should serve them with humility and say, 'My Lord!' Have mercy on them both, just as they raised me when I was young. ” (Quran 17:23-24)
The Quran emphasizes the great role of the mother as the one who gives birth and nurtures in many places: “I have commanded people to be kind to their parents—his mother carried him through weakness upon weakness, and his weaning is in two years—I said: ‘You should be grateful to Me and to your parents; to Me is the final destination.” ” (Quran 31:14) Prophet Muhammad once movingly described the special status of mothers in Islam: “A man came to the Prophet and asked: ‘O Messenger of Allah! Who among the people should I treat with the most kindness? ’ The Prophet said: ‘Your mother.’ ’ The man said: ‘And then?’ ’ The Prophet replied: ‘Your mother.’ ’ The man asked again: ‘And then?’ ’ The Prophet replied: ‘Still your mother.’ ’ The man continued to ask: ‘And what about after that?’ ’ The Prophet replied: ‘Next is your father.’ ’ (Sahih al-Bukhari and Sahih Muslim) One of the few Islamic maxims that Muslims still faithfully follow today is: be considerate to your mother. The honor that Muslim mothers receive from their children is exemplary. The sincere, warm relationship between Muslim mothers and their children, and the deep respect that Muslim men show their mothers, often surprise Westerners.
12. Divorce
The three major religions have very different views on divorce. Christianity completely hates divorce. The New Testament clearly supports the idea that marriage cannot be broken. Jesus said: "But I tell you that anyone who divorces his wife, except for sexual immorality, makes her the victim of adultery;" and anyone who marries a divorced woman commits adultery. (New Testament, Matthew 5:32) This firm wish is clearly unrealistic. It asks for a society with a level of moral perfection that humans have never reached. When a couple realizes their marriage cannot be saved, a ban on divorce does not help them at all. Forcing a couple with serious problems to stay together against their will is neither effective nor reasonable. It is not surprising that the entire Christian world now has to allow divorce.
Judaism is the exact opposite. It even allows divorce for no reason at all. The Old Testament gives a husband the right to divorce his wife if he finds something he does not like about her: "If a man marries a woman who becomes displeasing to him because he finds something indecent about her, and he writes her a certificate of divorce, gives it to her and sends her from his house," and if after she leaves his house she becomes the wife of another man, and her second husband dislikes her and writes her a certificate of divorce, gives it to her and sends her from his house, or if he dies, then her first husband, who divorced her, is not allowed to marry her again after she has been defiled, because that would be detestable in the eyes of the Lord. (Old Testament, Deuteronomy 24:1-4) These verses caused a lot of debate among Jewish scholars because they disagreed on the meaning of the words "indecent," "displeasing," and "dislikes." The Talmud records this disagreement: "The School of Shammai says a man cannot divorce his wife unless he finds her guilty of sexual immorality;" The School of Hillel says a man can divorce his wife even if she just breaks a plate." The jurist Akiba believed that a man could divorce his wife if he found a woman more beautiful than her. (Talmud, Gittin 90 a-b)
The New Testament follows the views of the School of Shammai, while Jewish law follows the views of the School of Hillel and the jurist Akiba. After the views of the School of Hillel became dominant, giving a husband the right to divorce his wife freely became an unbreakable tradition in Jewish law. The Old Testament not only gives a husband the right to divorce a wife who does not please him, it even considers it necessary to divorce a 'wicked woman': 'A wicked woman makes a man's spirit dejected, his face gloomy, and his heart wounded.' A husband's hands are weak and his knees are soft because his wife makes him miserable. Sin originated from a woman; because of her, we all must die. Do not leave a leak for water, not even a tiny one, and do not give a wicked woman any freedom. If she does not follow your instructions, you should cut her off from your side. (Sirach 25:31-36)
The Talmud records several behaviors of a wife that, if discovered by her husband, require him to divorce her: 'If she eats in the street, if she drinks water greedily in the street, or if she nurses her baby in the street, in any of these cases, the jurist Meir believes she must be divorced by her husband.' (Talmud, Git. 89 a) The Talmud also stipulates that a wife who has not given birth after ten years of marriage must be divorced: 'Our jurists teach us: if a man marries a wife and lives with her for ten years, and she still has not borne a child, he should divorce his wife.' (Talmud, Yeb. 64 a)
On the other hand, in Jewish law, a wife cannot initiate a divorce from her husband. She can only present sufficient reasons to a Jewish court and request the court's support. The reasons allowed for a woman to file for divorce are extremely limited, including her husband having physical defects or skin diseases, or her husband being unable to fulfill his marital duties. The court might support a wife's divorce petition, but it cannot dissolve the marriage because only the husband can write a letter of divorce to end it. The court can use persuasion, fines, detention, and excommunication to force a husband to write a letter of divorce for his wife. However, if a husband is particularly stubborn and refuses to give his wife a letter of divorce, he can keep her bound permanently, and no one can do anything about it.
Even worse, a husband can abandon his wife without giving her a letter of divorce, leaving her in a state of limbo where she is neither married nor divorced. In this situation, the husband can marry another woman, or even live with a single, unmarried woman and have children (who are considered legitimate under Jewish law). On the other hand, the abandoned wife cannot marry any other man because she is still legally a married woman. At the same time, she cannot live with another man because it would be considered adultery, and if she did so, her descendants for ten generations would be considered illegitimate. Women in this state of limbo are called agunah, which means a chained woman. 34 Today, there are about 1,000 to 1,500 agunah Jewish women in the United States, and as many as 16,000 in Israel. These women are blackmailed by their husbands and must pay them tens of thousands of dollars to get a letter of divorce.
Islamic rulings on divorce fall between those of Christianity and Judaism. In Islam, marriage is a sacred bond that should not be easily broken unless there are compelling reasons. When cracks appear in a marriage, both the husband and wife are taught to try their best to save and repair it. If all efforts fail, divorce is the last resort. Simply put, Islam allows divorce but tries to avoid it as much as possible.
Islam gives husbands the right to divorce their wives. However, unlike in Judaism, Islam also gives wives a right to divorce called khula, which allows them to end the marriage. If a husband divorces his wife, he cannot take back any dowry (mahr) he gave her, no matter how expensive it was: "If you want to replace one wife with another, and you have given one of them a great amount of gold, do not take any of it back." Would you take it back by slandering her and committing a clear sin? (Quran 4:20)
But if the wife chooses to end the marriage herself, she can return the dowry to her husband. Returning the dowry is a fair compensation for the husband, because he wanted to keep the marriage, but since she chose to end it, he must let her go. The Quran teaches Muslim men that they cannot take back any gifts given to their wives, unless the wife chooses to initiate the divorce: "It is not lawful for you to take back anything you have given them, unless both fear they cannot keep the limits set by Allah." If you fear they cannot keep the limits of Allah, then there is no sin if she gives something back to free herself. These are the limits of Allah, so do not cross them. (Quran 2:229) A woman came to the Prophet Muhammad and asked to end her marriage. She told the Prophet that she had no complaints about her husband's character or personality, but her only problem was that she no longer loved him and did not want to live with him anymore. The Prophet asked, "Will you return his garden (the dowry her husband gave her) to him?" She replied, "Yes." The Prophet then ordered her husband to take back the garden and accepted their divorce. (Sahih al-Bukhari)
In some cases, a Muslim woman may have to file for divorce for strong reasons, such as abuse by her husband, being abandoned without cause, or her husband failing to fulfill his marital duties. In these situations, a Muslim court will grant the divorce. In short, Islam gives Muslim women unmatched rights: she can end a marriage by returning her dowry, or she can seek a divorce through the courts. A Muslim woman will never be trapped by an abusive husband. Jewish women living in early Islamic society during the seventh century were drawn to these rights and often went to Muslim courts to ask for a ruling when seeking a divorce. However, Jewish legal scholars declared that divorces granted in Muslim courts were invalid. To stop this from happening, Jewish scholars gave Jewish women certain rights and treatment, trying to make Muslim courts less attractive to them.
Jewish women living in Christian countries did not get similar rights and treatment, because the divorce clauses in Roman law were not more attractive than those in Jewish law. Now, let us turn our attention to how Islam avoids divorce. The Prophet of Islam once warned believers: Of all lawful things, the one Allah hates most is divorce. (Sunan Abu Dawood)
A Muslim man cannot divorce his wife simply because he dislikes her. The Quran teaches Muslim men to treat their wives well, even if they do not like or even hate them: You should treat them well. If you dislike them, you should endure them, because perhaps you dislike a thing, and Allah has placed much good in that thing. (Quran 4:19)
Prophet Muhammad gave a similar instruction: A male believer should not dislike a female believer. If he dislikes her character, other aspects will make you like her. (Sahih Muslim) The Prophet also emphasized that the best Muslims are those who treat their wives well: The believer with the most perfect faith is the one with the best character; The best among you are those who treat their wives the best. (Jami at-Tirmidhi)
However, Islam is a realistic religion, and it recognizes that there are situations where a marriage may be on the verge of collapse. In such a state, kind words alone will not work. So, what should be done in this situation to save the marriage? The Quran provides some truly effective advice for couples facing marital problems caused by the misconduct of one partner. For husbands facing marital problems due to a wife's misconduct, the Quran gives four suggestions: As for those women whose stubbornness you fear, you may advise them, you may forsake them in bed, and you may strike them. If they obey you, then do not seek a way against them. Allah is indeed Exalted and Great. If you fear a breach between the two, then appoint an arbitrator from his family and an arbitrator from her family. If they both desire reconciliation, Allah will cause harmony between them. (Quran 4:34-35)
Try the first three suggestions first. If they are ineffective, then seek the intervention of both families. As mentioned in the text above, for a stubborn wife, striking her is a third, temporary measure that a husband may use as a last resort when he hopes to correct her wrong behavior (striking must not be heavy, and it is not permitted to strike the face or other sensitive areas). If this works, as the scripture says, the husband is not allowed to bully her in any way. If this does not work, the husband is not allowed to use the same method again, but should seek the final path, which is mediation by relatives.
Prophet Muhammad taught Muslim husbands that they must not use hitting as a method, except in extreme cases such as when a wife shows clear lewd behavior (not adultery). Even in such cases, it must only be a light tap. If the wife stops the lewd behavior, the husband is not allowed to cause her pain: If they show clear lewd behavior, you may sleep apart from them and hit them, but do not hit them hard. If they obey, you must not seek any way to make them suffer. (Jami at-Tirmidhi)
Beyond this, the Prophet of Islam forbids any unreasonable beating. Some Muslim women once complained to the Prophet that their husbands had hit them. Hearing this, the Prophet said firmly: Those who do this (hit their wives) are not the best among you (the Muslim community). (Sunan Abu Dawood) At the same time, the Prophet also pointed out: The best among you are those who treat their families well, and I am the best among you in treating my family. (Jami at-Tirmidhi)
The Prophet once advised a Muslim woman named Fatima bint Qais not to marry a certain man because he was known for hitting his wives. This woman narrated: I went to the Prophet and told him: Muawiyah ibn Abi Sufyan and Abu Jahm both want to marry me. The Prophet (advised) saying: Muawiyah is penniless, and Abu Jahm hits his wives. " (Sahih Muslim)
The Jewish Talmud mentions that hitting a wife can be a way to educate her. A husband does not have to limit hitting his wife to extreme cases like infidelity; he is allowed to hit her even if she simply refuses to do housework. he is not limited to light hitting; he can use methods like whipping or withholding food to force his wife to submit. For marital rifts caused by a husband's poor behavior, the Quran offers this advice: If a woman fears her husband's neglect or desertion, there is no sin on them if they reconcile. Reconciliation is better. (Quran 4:128)
In this situation, the wife is advised to seek reconciliation with her husband, whether or not family members get involved. It is clear that the Quran does not suggest the wife use the methods of sleeping apart from her husband or hitting him. The reason for this difference may be to protect the wife and prevent her from facing even stronger retaliation from a husband who is already in the wrong. If such violence occurs, it will only make the wife's situation and the marriage worse.
Some Muslim scholars suggest that a court can take these disciplinary measures against a husband on behalf of the wife. This means the court first admonishes the stubborn husband, then forbids him from sharing a bed with his wife, and finally administers a light physical correction. In summary, Islam provides Muslim couples with many effective suggestions to save troubled or failing marriages. If one spouse damages the marital relationship, the Quran requires the other to take effective measures to save this sacred bond whenever possible. If all measures ultimately fail, Islam allows both parties to divorce peacefully.
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Summary: Muslim Knowledge Guide: Women in Islam, Judaism and Christianity Across the Muslim World is presented here as a clear English account for Muslim readers, beginning with this scene: I have adjusted and shortened the order of the chapters. I am sharing this book not to attack followers of other religions. The content is objective, and the parts about Judaism and Christianity cite their own. The article keeps the original names, food details, mosque details, photographs, and cultural context while focusing on Women in Islam, Religious Comparison, Muslim Knowledge.
This article is an excerpt from a book by Canadian Muslim scholar Sherif Abdel Azeem.
The book is titled "
Women in Islam (Compared to Women in Judaism and Christianity)."
I have adjusted and shortened the order of the chapters. I am sharing this book not to attack followers of other religions. The content is objective, and the parts about Judaism and Christianity cite their own traditional scriptures, so there is no fabrication. Dr. Azeem wrote this book with a very humble and friendly attitude, and his citations are quite gentle.
I have always believed that Muslims should live among non-Muslims. The Quran allows Muslims to have friendly exchanges with non-Muslims. This helps us make comparisons and see our own strengths. If we only live among Muslims, many things become routine, just like air. We stop noticing them and forget to cherish them. Living with non-Muslims also promotes religious dialogue and encourages people to follow the right path, which is something the Quran allows us to do. "Invite to the way of your Lord with wisdom and good instruction, and argue with them in a way that is best. "(16:125)

The content is a screenshot from Islamic Law (Sharia).
The law clearly states that Muslims cannot interfere with the lives of non-Muslims. This includes not pouring out their wine, not stopping them from eating pork, and certainly not tearing down their churches. As long as both sides follow their own principles, we can communicate with their wise people.
Today, most Jews, Christians, and even Muslims do not practice their religion exactly as written in their scriptures. They choose what to believe based on their own understanding. Therefore, comparing the individual actions of believers from different religions is not representative and cannot be done. However, we can study the scriptures of these religions to trace their roots and compare how they describe certain topics. This article selects the most controversial issue, the status of women, for comparison.
Women in Islam (Compared to Women in Judaism and Christianity)
The status of women in Jewish and Christian traditions is undoubtedly shocking when measured by the standards of the late 20th century. However, it must be viewed within its proper historical context. This means that any objective evaluation of the status of women in Jewish and Christian traditions must take into account the historical circumstances in which these traditions developed.
There is no doubt that the views of Jewish legal scholars and church fathers on women were influenced by the ideas common in the societies where they lived. The Bible itself was written by different authors in different eras. These authors could not help but be influenced by the values and lifestyles of the people around them. For example, the extreme bias against women in the Old Testament laws regarding adultery is hard for us to explain with our way of thinking. However, if we consider the fact that early Jewish tribes cared deeply about their lineage, they had an extreme desire to define themselves as distinct from the surrounding tribes. In this context, only the sexual misconduct of married women could threaten the desire they valued so much. Considering this, we can understand this bias. Similarly, the various condemnations of women by church fathers cannot be separated from the misogynistic Greco-Roman cultural background of their lives. Therefore, it is unfair to evaluate Jewish and Christian cultural heritage without considering the relevant historical background. In fact, correctly understanding the historical background of Judaism and Christianity is also extremely important for understanding the significance of Islam's contribution to world history and human civilization.
1. The Sin of Eve
When Allah condemned Adam's actions, he pushed all the blame onto Eve: 'The man said, The woman you put here with me—she gave me some fruit from the tree, and I ate it.' (Old Testament, Genesis 3:12) Allah then said to Eve: 'I will make your pains in childbearing very severe; with painful labor you will give birth to children.' 'Your desire will be for your husband, and he will rule over you.' He then said to Adam: 'Because you listened to your wife and ate fruit from the tree about which I commanded you, You must not eat from it, cursed is the ground because of you.' 'Through painful toil you will eat food from it all the days of your life.' (Old Testament, Genesis 3:16-17) In the Islamic faith, the story of how humans were first created is mentioned many times, such as: 'O Adam!' Dwell with your wife in Paradise, and eat from it wherever you wish. But do not approach this tree; otherwise, you will become among the wrongdoers. ' But Satan whispered to them to reveal that which was hidden of their private parts.
He said: 'Your Lord did not forbid you from this tree except that you might become angels or become among the immortals.' ' And he swore to them: 'I am indeed a sincere advisor to you both.' ' He misled them with deception. When they tasted the fruit of the tree, their private parts became apparent to them, and they began to cover themselves with the leaves of Paradise. Their Lord called to them: 'Did I not forbid you from that tree?' Did I not tell you that Satan is a clear enemy to you both? ' They said: 'Our Lord!' We have wronged ourselves, and if You do not forgive us and have mercy upon us, we will surely be among the losers. ' (Quran 7:19-23) If you look closely at these two stories, you will find a clear difference. Unlike the Bible, the Quran treats the mistake made by Adam and Hawa equally. There is no hint in the Quran that Hawa ate the forbidden fruit before Adam, and she never tempted, incited, or deceived him. Also, the pain of childbirth for Eve (Hawa) is not a punishment from Allah. According to the Quran, Allah never punishes one person for the mistakes of another. Adam and Eve both committed the same sin, then they both asked Allah for forgiveness, and Allah forgave them.
2. The inheritance of Eve
In the Bible, Eve is portrayed as a temptress, and this negative image has deeply influenced traditional Jewish and Christian views. They believe all women inherited the traits of their first mother: sinfulness and deceit. Therefore, women are seen as untrustworthy, morally inferior, and evil. Menstruation, pregnancy, and childbirth are considered permanent punishments for women because of that sin. To better understand how this negative image of Eve affects all women, we need to look back at the accounts in some important Jewish and Christian scriptures.
First, let us look at an account from the ancient Bible: I found something more bitter than death: the woman who is a snare, whose heart is a trap and whose hands are chains. The man who pleases God will escape her. But the sinner is caught by her. The preacher says, look, among a thousand men, I found one upright man. But among all the women, I did not find one. I compared these things one by one to find the reason, and while my heart was still searching, I did not find it. (Old Testament, Ecclesiastes 7:26-28) In the Catholic Bible, we can read these sentences: Any wickedness is bearable, but not the wickedness of a woman... Any wickedness is small compared to the wickedness of a woman. (Ecclesiasticus 25:19, 26)
Jewish legal scholars list nine curses women suffer because they caused humanity to be expelled from paradise: a woman must endure nine curses and death throughout her life: menstrual bleeding, bleeding on her wedding night, the hardship of pregnancy, the pain of childbirth, the labor of raising children, covering her head as if in mourning, wearing earrings like a slave, having her testimony rejected in court, and finally, death. To this day, the daily morning prayer of Orthodox Jewish men includes this sentence: "Praise Allah, the King of the Universe, thank you for not creating me a woman." Jewish women, on the other hand, praise Allah in their morning prayer for "creating me according to your will."
Another dua found in many Jewish dua books says: "Praise Allah, who did not create me a non-Jew;" Praise Allah, who did not create me a woman; Praise Allah, who did not create me an ignorant person.
Let us hear what Saint Paul says: "A woman should learn in quietness and full submission." I do not permit a woman to teach or to assume authority over a man; she must be quiet. For Adam was formed first, then Eve. And Adam was not the one deceived; it was the woman who was deceived and became a sinner. (1 Timothy 2:11-14)
Saint Tertullian was even harsher than Saint Paul. When speaking to his "most beloved sisters" about faith, he said: "Do you know that each of you is Eve?" As long as the gender Allah ordained for you continues, the sin you committed will also continue. You are the gateway of the devil; You broke the seal of the forbidden tree. You were the first to disobey the command of Allah. You tempted Adam to sin—the devil originally did not dare to approach him. You destroyed the image of Allah—man—so easily. What is more, the death of the Son of Allah was also due to your rebellion.
Saint Augustine supported his predecessors. In a letter to a friend, he wrote: 'Whether wife or mother, they are no different as women; they are all the temptress Eve. We must be wary of any woman... I see no use for a woman to a man other than bearing children.'
Centuries later, Saint Thomas Aquinas still viewed women as a defect: 'Woman is defective and contemptible.' Man was created perfect, so his perfect attributes were able to continue. Woman was defective from the start, so her errors and defects will remain forever.
Finally, the famous reformer Martin Luther believed women were useless except for bearing as many children as possible: 'If they become exhausted or even die, it does not matter.' Let them die from childbirth; that is the task they came into this world for.
Because Eve existed as a temptress from the beginning, all women have been slandered time and time again. In short, in Jewish and Christian concepts, Eve and her female descendants have a sinful nature. Now, if we turn our attention to the Quran to see how it describes women, we will quickly find that the Islamic concept of women is fundamentally different from that of Judaism and Christianity.
Let us look at what the Quran says: 'Indeed, the Muslim men and Muslim women, the believing men and believing women, the obedient men and obedient women, the truthful men and truthful women, the patient men and patient women, the humble men and humble women, the charitable men and charitable women, the fasting men and fasting women, the men who guard their private parts and the women who do so, and the men who remember Allah often and the women who do so—for them Allah has prepared forgiveness and a great reward.' (Quran 33:35) 'The believing men and believing women are allies of one another. They enjoin what is right and forbid what is wrong and establish prayer and give zakat and obey Allah and His Messenger. Those—Allah will have mercy upon them.' Indeed, Allah is Exalted in Might and Wise. (Quran 9:71) Their Lord answered them: I will never let the work of any worker among you go to waste, whether male or female—you are one from another. (Quran 3:195) Whoever does evil will be repaid with the same evil. Any man or woman who does good and believes will enter Paradise and receive endless provision. (Quran 40:40) Whoever does good, whether male or female, and is a believer, I will surely give them a good life, and I will surely reward them for the best of what they have done. (Quran 16:97)
It is clear that the Quran makes no distinction when mentioning men and women. Allah created them to worship Him on earth, to do good deeds, and to avoid sin. Both men and women will be judged fairly by Allah. The Quran never says that women are a gateway for the devil or that they have a deceptive and seductive nature. The Quran also never says that men are created in the image of Allah. Both men and women are simply creations of Allah, nothing more.
According to the Quran, a woman's role on earth is not just to give birth; she is required to do as many good deeds as men. The Quran does not say that righteous women do not exist. Instead, it commands all believers to take pure women like the Virgin Maryam (Mary) and the wife of Pharaoh as role models: Allah sets the wife of Pharaoh as an example for those who believe. She said: My Lord! Build for me a house in Paradise near You. Save me from Pharaoh and his evil deeds. Save me from the unjust people, O Allah. Allah also sets an example for the believers in Maryam (Mary), the daughter of Imran. She guarded her chastity, so I breathed into her through My spirit. She believed in the words of her Lord and His scriptures, and she was one of the obedient. (Quran 66:11-12)
3. The shameful daughter
In fact, the views on women in the Bible and the Quran are completely different from the moment a girl is born. The Bible states that the period of ritual impurity for a mother after giving birth to a girl is two weeks, which is twice as long as the seven days required after giving birth to a boy (Old Testament, Leviticus 12:2-5). The Catholic Bible explicitly states: 'A daughter is a loss to her father' (Sirach 22:3). In sharp contrast to this shocking statement, boys receive special praise: 'He who instructs his son will make his enemy jealous' (Sirach 30:3).
Jewish legal scholars urged Jews to have as many children as possible to strengthen their people. At the same time, they did not hide their clear preference for boys: 'Even the father of a bad boy is better than the father of a girl,' 'When a boy is born, everyone is happy... when a girl is born, everyone is sad,' and 'When a boy comes into the world, peace comes with him... when a girl comes, she brings nothing.'
A daughter is considered a painful burden and a source of shame for her father: 'Keep a strict watch on a headstrong daughter, lest she make you a laughingstock to your enemies, a byword in the city and the assembly of the people, and put you to shame in public.' (Sirach 42:11) 'Keep a strict watch on a shameless daughter, lest she find an opportunity and indulge herself.' Be careful not to yield to a shameless eye; otherwise, do not be surprised if she offends you. (Sirach 26:13-14) This view of daughters as a source of shame is very similar to the views of the ignorant Arabs who buried infant girls alive before the rise of Islam. The Quran strictly condemns this heinous act: 'When one of them is told that his wife has given birth to a daughter, his face darkens and he is full of complaints.' He hides from his clan because of this bad news, wondering if he should keep her in shame or bury her in the dirt. Or should he bury her alive in the ground? Truly, their judgment is evil. (Quran 16:58-59)
If the Quran had not repeatedly condemned this ugly crime (Quran 16:59, 43:17, 81:8-9), this behavior of the ancient Arabs might never have changed. the Quran treats sons and daughters equally without any difference. Unlike the Bible, the Quran considers the birth of a girl to be a gift and blessing from Allah, just like the birth of a boy. The Quran even mentions the gift of daughters first: "To Allah belongs the dominion of the heavens and the earth. He creates what He wills; He gives to whom He wills female children; and He gives to whom He wills male children. " (Quran 42:49)
In the early days of Islam, to completely end the crime of burying baby girls alive, the Prophet Muhammad promised a great reward to those who were given daughters and raised them well: "Whoever raises daughters and treats them well, he will be protected from the punishment of Hellfire. (Sahih Bukhari and Sahih Muslim) "Whoever raises two girls until they reach adulthood, the distance between him and me on the Day of Resurrection will be like this; saying this, the Prophet held his fingers together. " (Sahih Muslim)
4. Education for women
The core foundation of Judaism is the Torah, or the Book of Law. However, according to the Jewish Talmud, women are exempt from studying the Torah. Some Jewish legal scholars claimed that it is better to burn the Torah than to let women touch it, and that whoever teaches his daughter the Torah is like teaching her lewdness and evil. St. Paul’s attitude in the New Testament was not enlightened either: Women should keep silent in the meetings, just as in all the churches of the saints. Because they are not allowed to speak. They must be submissive, just as the law says. If they want to learn anything, they can ask their husbands at home. Because it is shameful for women to speak in the meeting. (New Testament, 1 Corinthians 14:34-35)
Now, for the sake of fairness, let us ask: Does the Quran have a different view on this? The following story mentioned in the Quran can help us understand this. Khawla was a Muslim woman. Once, her husband Aws got angry and said to her: You are to me like the back of my mother. This was a way for Arabs in the pre-Islamic period to divorce their wives. The husband would cut off all marital relations and responsibilities, but the woman was not allowed to leave his house or marry anyone else. When Khawla heard this from her husband, she was extremely distressed. She went straight to the Prophet Muhammad to pour out her heart. The Prophet told her she should be patient, because there seemed to be no solution for such a matter. However, Khawla argued her case reasonably, trying to save this suspended marriage. Soon, verses from the Quran were revealed. Khawla’s appeal was granted, and Allah abolished this terrible custom. The 58th chapter of the Quran related to this is named Al-Mujadila, meaning 'The Pleading Woman': 'Allah has certainly heard the speech of the one who argues with you, [O Muhammad], concerning her husband and directs her complaint to Allah.' Allah hears your dialogue. Indeed, Allah is All-Hearing and All-Seeing. ' (Quran 58:1) In the Quran, women have the right to debate—even with the Prophet of Islam himself. No one has the right to order her to be silent. She is also not limited to only obtaining knowledge and religion from her husband.
5. Unclean women
Jewish laws and regulations are extremely restrictive and binding for women during their menstrual period. The Old Testament considers any menstruating woman to be unclean and defiled, and her impurity is even 'contagious.' Anyone or anything she touches becomes unclean until evening: 'When a woman has a discharge, if her discharge in her body is blood, she shall continue in her menstrual impurity for seven days; and whoever touches her shall be unclean until evening.' Everything on which she lies during her menstrual impurity shall be unclean, and everything on which she sits shall be unclean. Anyone who touches her bed shall be unclean until evening, and he shall wash his clothes and bathe in water and remain unclean until evening. Anyone who touches any object on which she has sat shall be unclean until evening. ' (Old Testament, Leviticus 15:19-23)
Because of her 'contagiousness,' to avoid any possibility of contact with her, a menstruating woman is sometimes 'banished.' She is sent to a special room called the 'house of uncleanness' to spend her entire menstrual period. The Talmud even suggests that a menstruating woman is 'deadly,' even without any contact: 'Our rabbis taught: If a menstruating woman passes between two men, if it is at the beginning of her period, she will cause one of them to die;' If she is at the end of her period, she will cause a dispute between them. (Talmud b Pes. 111a)
What is more, if the husband of a menstruating woman is contaminated—even by the dust on her feet—he is forbidden from entering the synagogue. A rabbi cannot preach in the synagogue if his wife, daughter, or mother is menstruating. 10. It is no wonder that many Jewish women still call menstruation a "curse" today. In Islamic belief, a menstruating woman is never considered "contagiously unclean," nor is she "untouchable" or a "curse." She goes about her daily life as usual, with only one exception: married couples avoid sexual intercourse during menstruation. Other than that, any physical contact between husband and wife is allowed. During this time, a menstruating woman is exempt from certain religious duties, such as namaz and fasting.
6. Giving testimony
Another issue where the Quran and the Bible differ is the matter of women giving testimony. The Quran commands believers to have two men, or one man and two women, as witnesses when drawing up contracts for business transactions (see Quran 2:282). However, the Quran accepts the testimony of men and women equally in other situations. In fact, a woman's testimony can overturn a man's: if a man accuses his wife of adultery without other evidence, the Quran requires him to swear solemnly five times to prove his words are true. However, if his wife denies it and swears solemnly five times to prove her innocence, she is not found guilty, and the marriage is dissolved (Quran 24:6-11).
On the other hand, in early Jewish society, women were not allowed to give testimony. Jewish jurists listed nine curses women suffered after humans were expelled from Paradise, and one of them is the inability to provide testimony (see Chapter 2). In Israel today, women are not allowed to provide evidence in Jewish religious courts. Jewish jurists explain that this is because the Bible records that Sarah, the wife of Abraham (Ibrahim), told a lie (Old Testament, Genesis 18:9-16). Jewish jurists use this event as evidence that women are not qualified to testify. This story from the Bible is mentioned more than once in the Quran, yet the Quran does not record Sarah lying at all (Quran 11:69-74, 51:24-30). In Western Christian societies, both church law and civil law prohibited women from providing any testimony until the end of the nineteenth century. If a man accuses his wife of adultery, her testimony is not considered according to the Bible. The accused woman must undergo a harsh examination. To confirm her guilt or innocence, she faces many complex and humiliating rituals during this examination (Old Testament, Numbers 5:11-31). After the examination, if she is proven guilty, she will be sentenced to death. If she is proven innocent, her husband does not suffer any punishment for this.
At the same time, if a man marries a woman and then accuses her of not being a virgin, her testimony is not accepted. Her parents must bring evidence of her virginity before the elders of the town. If the parents cannot prove their daughter's innocence, the woman will be stoned to death at the door of her father's house. If her parents can prove her innocence, her husband only needs to pay a fine of one hundred shekels of silver and is never allowed to divorce her: If a man takes a wife, and after sleeping with her hates her, and makes up charges against her, giving her a bad name, and says, I took this woman, and when I slept with her, I did not find proof of her virginity. The woman's parents shall bring the proof of the woman's virginity to the elders of the city. The woman's father will say to the elders, I gave my daughter to this man as his wife, but he hates her and has made false accusations, saying, I did not find proof of your daughter's virginity. But here is the proof of my daughter's virginity. The parents will then spread the cloth out before the elders of the city. The elders of the city will take the man and punish him, and fine him one hundred shekels of silver to give to the woman's father, because he brought a bad name upon a virgin of Israel. The woman will remain his wife, and he may never divorce her for as long as he lives. But if this matter is true and the woman has no proof of her virginity, they will bring the woman to the door of her father's house, and the men of her city will stone her to death. Because she committed a shameful act in Israel by acting promiscuously while in her father's house. In this way, you will purge the evil from among you. (Old Testament, Deuteronomy 22:13-21)
7. Adultery
Adultery is considered a crime by all religions. The Bible sentences men and women who commit adultery to death (Old Testament, Leviticus 20:10). Islam also punishes men and women who commit adultery equally (Quran 24:2). However, the Quran's definition of adultery is very different from the Bible's: according to the Quran, adultery refers to extramarital sexual relations involving a married man or a married woman. The Bible only defines extramarital sexual relations involving a married woman as adultery (Old Testament, Leviticus 20:10, Deuteronomy 22:22, Proverbs 6:20-7:27). If a man is found lying with a woman married to another man, both the man who lay with the woman and the woman must die. In this way, you must purge the evil from Israel. If a man is found sleeping with another man's wife, both the man who slept with her and the woman must die. (Old Testament, Deuteronomy 22:22) (Old Testament, Leviticus 20:10)
According to the definition in the Bible, if a married man sleeps with an unmarried woman, it is not considered a crime at all. The married man who has sex with an unmarried woman is not an adulterer, and the unmarried woman who has sex with him is not an adulteress. Adultery refers to a man—whether he is married or single—sleeping with a married woman. In this case, the man is considered an adulterer regardless of his marital status, and the woman is considered an adulteress. Simply put, adultery refers to improper sexual behavior involving a married woman. Extramarital behavior by a married man is not defined as a crime in the Bible.
Why is there this double standard of morality? According to the Encyclopedia Judaica, a wife is considered the private property of her husband, and adultery means an infringement on the husband's exclusive rights. As the husband's property, the wife has no right to infringe upon his rights. This means that if a man has sex with a married woman, he has infringed upon another man's property and is therefore punished. In Israel today, if a married man has an extramarital affair with an unmarried woman, the child born to them is considered legitimate. However, if a married woman has sex with another man—regardless of whether he is married—the child she has with that man is not only considered illegitimate, but as a bastard, is not allowed to marry any Jew, unless it is with an apostate or another bastard. This prohibition will continue for ten generations among their descendants until the stain of adultery gradually fades.
On the other hand, the Quran does not define any woman as a man's property. The Quran describes the relationship between husband and wife movingly: 'And of His signs is that He created for you from yourselves mates that you may find tranquility in them; and He placed between you affection and mercy.' Indeed in that are signs for a people who give thought. ' (Quran 30:21) This is the concept of marriage in the Quran: love, mercy, and peace, without any ownership or double standards.
8. Vows
According to the Bible, a man must fulfill the vows he makes in the name of Allah and cannot break his word. However, a woman's vows are not her own to make. If she is unmarried, her vow must have her father's consent. If she is married, she must get her husband's consent. If a father or husband disagrees with his daughter's or wife's vow, all her vows become invalid: 'But if her father expresses disapproval on the day he hears about any of her vows or her pledges by which she bound herself, then none of her vows shall stand... Any vow or binding pledge she makes to deny herself, her husband may confirm or nullify.' ' (Old Testament, Numbers 30:2-15)
Why can a woman not decide for herself? The answer is simple: because before marriage she is her father's property, and after marriage she is owned by her husband. A father has absolute control over his daughter, and if he wants to, he can even sell her! Jewish legal scholars point out: 'A man can sell his daughter, but a woman cannot sell her daughter;' a man can betroth his daughter to others, but a woman has no right to betroth her daughter.'
Jewish legal writings also point out that marriage shifts the power of control from the father to the husband: Marriage makes a woman the sacred and inviolable property of her husband. Clearly, if a woman is considered someone's property, she cannot make any promises without the permission of her master. The instructions in the Bible regarding women's vows had a deep negative impact on Jewish and Christian women until the early twentieth century. In the Western Christian world, a married woman had no legal status, and none of her actions had legal value. Her husband had the right to veto any contract, sale, or transaction she made.
In the West, the greatest inheritor of this Judeo-Christian legacy, women could not enter into any treaties because they were effectively someone's property. Because of the biblical view that women belonged to their fathers or husbands, women in the Western world suffered nearly two thousand years of enslavement. In Islam, every Muslim—whether man or woman—is responsible for their own vows, and no one has the right to negate the vows of others. If a man or woman fails to fulfill a solemn vow, according to the Quran, he or she must pay a penalty: Allah will not hold you accountable for your unintentional oaths, but He will hold you accountable for your intentional oaths. The penalty for breaking an oath is to feed ten poor people with the average food you provide for your own family, or to clothe them, or to free a slave. Those who cannot afford to feed the poor or free a slave must fast for three days. This is the penalty for breaking your oaths after you have sworn them. You should keep your oaths. Allah thus explains His signs to you so that you may be grateful to Him. (Quran 5:89)
The companions of the Prophet Muhammad, both men and women, often came before him to swear their allegiance. Women, just like men, came to the Prophet on their own to take an oath: "O Prophet!" If believing women come to you to pledge that they will not associate anything with Allah, will not steal, will not commit adultery, will not kill their children, will not falsely claim that someone else's son is their husband's, and will not disobey your reasonable commands, then accept their pledge and ask Allah to forgive them. Allah is truly the Most Forgiving, the Most Merciful. " (Quran 60:12) A man cannot take an oath on behalf of his daughter or wife, nor can he cancel the oath of any of his female relatives.
9. Headscarf
According to Dr. Menachem Brayer, a professor of biblical literature at Yeshiva University, Jewish law includes a custom where women cover their heads in public. Sometimes they even covered their faces, leaving only one eye visible. He quotes famous ancient Jewish legal scholars who said, "The daughters of Israel must not go out without their heads covered," and "A man who lets his wife's hair be seen by others is cursed... a woman who uses her hair as a decoration will bring poverty upon herself." If a married woman is present with her head uncovered, Jewish law forbids reciting blessings or dua in that space, because her hair is considered "nakedness."
Dr. Brayer also notes: "In the Tannaic era, a woman who failed to cover her head was considered immodest." She might be fined four hundred zuzim for this mistake. Dr. Brayer explains that a Jewish woman's headscarf was not just a sign of modesty; it was sometimes a symbol of status and luxury, representing the nobility and superiority of a high-ranking lady. At the same time, it represented a woman's inviolability, as she was considered the sacred private property of her husband. The headscarf signified a woman's self-respect and social standing. Women of lower social status often wore headscarves to try to give the impression of being noble. Since the headscarf was a sign of honor, it is easy to understand why ancient Jewish society forbade prostitutes from covering their hair. However, to look more respectable, prostitutes would often wear a special type of head covering. Jewish women in Europe kept the tradition of wearing head coverings until the 19th century. By then, their lives were mixed with a lot of the surrounding secular culture, and the outside pressures of European life forced many of them to stop wearing head coverings. Some Jewish women found that wigs were a more convenient way to cover their hair instead of a head covering. Today, most observant Jewish women no longer wear any head covering except when they are at the synagogue. But some of them, such as Hasidic women, still wear wigs.
What about Christian traditions? Everyone knows that Catholic nuns have covered their hair for hundreds of years. However, there is more to it than that. Saint Paul made some very interesting statements about head coverings in the New Testament: I want you to know that Christ is the head of every man, man is the head of woman, and God is the head of Christ. Every man who prays or prophesies with his head covered dishonors his head. Every woman who prays or prophesies with her head uncovered dishonors her head, because it is just like having her hair shaved off. If a woman does not cover her head, she should have her hair cut off. If it is a shame for a woman to have her hair cut or shaved off, then she should cover her head. A man ought not to cover his head, since he is the image and glory of God, but woman is the glory of man. For man did not come from woman, but woman came from man. Neither was man created for woman, but woman was created for man. For this reason, a woman should have a sign of authority on her head because of the angels. (New Testament, 1 Corinthians 11:3-10) Saint Paul's theory on women wearing headscarves is that man is the image and glory of Allah, while the headscarf symbolizes man's authority over woman—woman was created for man.
In his famous book The Veiling of Virgins, Tertullian wrote: "Young women, wear your headscarves when you go out on the street, wear them in church, wear them among strangers, and wear them among your brothers..." In today's Catholic canon law, there is a rule requiring women to cover their heads in church. Certain Christian denominations, such as the Amish and Mennonites, still have women wear headscarves today. The reason, as their church leaders say, is that "covering the head is a symbol of a woman's submission to man and to Allah," which follows the same logic as Saint Paul in the New Testament.
From the evidence above, it is clear that the headscarf was not invented by Islam. However, Islam does support wearing a headscarf. The Quran requires both male and female believers to lower their gaze and cover their private parts, and it requires female believers to extend their headscarves to cover their necks and chests: "Tell the believing men to lower their gaze and guard their private parts; that is purer for them... And tell the believing women to lower their gaze and guard their private parts, and not to display their adornment except what is naturally exposed, and let them draw their veils over their chests and not display their adornment..." (Quran 24:30, 31)
The Quran clearly states that the headscarf is essential for modest and proper dress. But why is modesty important? The Quran remains very clear: "O Prophet! Tell your wives, your daughters, and the women of the believers to draw their outer garments over their bodies. This is more likely to make them recognized and not be harassed. " (Quran 33:59)
10. Polygamy
Now, let us address the important issue of polygamy. Polygamy is an ancient practice in many human societies. The Bible never condemns polygamy. On the contrary, the Old Testament and the writings of Jewish legal scholars repeatedly prove the legality of polygamy. People say King Solomon had more than 700 wives and 300 concubines (1 Kings 11:3). At the same time, King David is also said to have had many wives and concubines (2 Samuel 5:13). The Old Testament contains many instructions on how a man should distribute property to the sons born to his different wives (Deuteronomy 21:15-17). The only restriction on polygamy is the prohibition against marrying two sisters at the same time (Leviticus 18:18).
The Talmud suggests not taking more than four wives. European Jews maintained the practice of polygamy until the 16th century. Eastern Jews maintained polygamy until they set foot on the land of Israel (Israeli civil law now prohibits polygamy). However, polygamy is still permitted under religious law, which stands above civil law.
So, what is the view of the New Testament? According to Father Eugene Hillman in his insightful book, polygamy should be reconsidered: "In the New Testament, there is no explicit command requiring monogamy, nor is there any explicit command prohibiting polygamy." Moreover, in the time of Jesus, polygamy was prevalent in Jewish society, yet Jesus never said anything against it. Father Hillman emphasized the fact that the Roman Church prohibited polygamy by following the customs of Greco-Roman culture (establishing one legal wife while tolerating illegal cohabitation and prostitution). He cited the words of Saint Augustine: "Now, in our time, in order to maintain Roman tradition, it is no longer permitted to take another wife."
Churches and Christians in Africa often remind their European brothers that the Roman Catholic ban on polygamy is just a cultural tradition, not a true Christian prohibition.
The Quran also allows polygamy, but not without limits: "If you fear that you will not deal justly with the orphans, then marry those that please you of other women, two or three or four;" "but if you fear that you will not be just, then marry only one." (Quran 4:3)
11. Mother
Many parts of the Old Testament command people to honor their parents and condemn those who disobey them. For example: "Everyone who curses his father or his mother shall surely be put to death" (Old Testament, Leviticus 20:9) and "A wise son makes a father glad, but a foolish man despises his mother." (Old Testament, Proverbs 15:20) However, in some places, only the father is mentioned, such as "A wise son hears his father's instruction" (Old Testament, Proverbs 13:1), while the mother is never mentioned alone. the great hardship a mother endures through pregnancy, childbirth, and nursing is never highlighted as a reason to thank or treat her with special favor. a father can inherit from his children, but a mother cannot. It is difficult to find verses in the New Testament that require people to respect their mothers. On the contrary, the New Testament gives the impression that honoring one's mother is an obstacle on the path to Allah. According to the New Testament, a person is not worthy of being a disciple of Christ unless they hate their own mother. Jesus said: "If anyone comes to me and does not hate his own father and mother and wife and children and brothers and sisters, yes, and even his own life, he cannot be my disciple." (New Testament, Luke 14:26)
Moreover, the image of Jesus portrayed in the New Testament is one who is indifferent, or even disrespectful, to his mother. For example, when he was preaching among the crowd, his mother came to call him, but he did not care and did not go out to see her: "Then Jesus' mother and brothers came, stood outside, and sent someone to call him. There were many people sitting around Jesus, and they told him, 'Look, your mother and your brothers are looking for you outside.' Jesus replied, 'Who is my mother, and who are my brothers?' He looked around at those sitting in a circle and said, 'Look, my mother and my brothers!' Whoever does the will of Allah is my brother, sister, and mother.' " (New Testament, Gospel of Mark 3:31-35)
Some might argue that Jesus did this to teach people that religious bonds are not weaker than family bonds. However, if that were the case, he could have taught his audience without showing such indifference toward his mother. When a woman in his audience blessed the mother who gave birth to and raised him, Jesus did not agree and again showed the same disrespectful attitude: "As Jesus was saying these things, a woman in the crowd called out, 'Blessed is the mother who gave you birth and nursed you.' Jesus said, 'Blessed rather are those who hear the word of Allah and obey it.' " (New Testament, Gospel of Luke 11:27-28) If a mother with the status of the Virgin Mary was treated so rudely by her son Jesus Christ—as described in the New Testament—then how could an ordinary Christian mother expect to be treated well by her ordinary Christian son?
In Islam, honor, respect, and reverence are uniquely linked to the title of 'mother'. The Quran places the importance of honoring parents second only to the worship of Allah: "Your Lord has decreed that you worship none but Him, and that you be kind to your parents. If one or both of them reach old age in your care, do not say to them, 'Ugh!' ' Do not scold them, but speak to them with polite words. You should serve them with humility and say, 'My Lord!' Have mercy on them both, just as they raised me when I was young. ” (Quran 17:23-24)
The Quran emphasizes the great role of the mother as the one who gives birth and nurtures in many places: “I have commanded people to be kind to their parents—his mother carried him through weakness upon weakness, and his weaning is in two years—I said: ‘You should be grateful to Me and to your parents; to Me is the final destination.” ” (Quran 31:14) Prophet Muhammad once movingly described the special status of mothers in Islam: “A man came to the Prophet and asked: ‘O Messenger of Allah! Who among the people should I treat with the most kindness? ’ The Prophet said: ‘Your mother.’ ’ The man said: ‘And then?’ ’ The Prophet replied: ‘Your mother.’ ’ The man asked again: ‘And then?’ ’ The Prophet replied: ‘Still your mother.’ ’ The man continued to ask: ‘And what about after that?’ ’ The Prophet replied: ‘Next is your father.’ ’ (Sahih al-Bukhari and Sahih Muslim) One of the few Islamic maxims that Muslims still faithfully follow today is: be considerate to your mother. The honor that Muslim mothers receive from their children is exemplary. The sincere, warm relationship between Muslim mothers and their children, and the deep respect that Muslim men show their mothers, often surprise Westerners.
12. Divorce
The three major religions have very different views on divorce. Christianity completely hates divorce. The New Testament clearly supports the idea that marriage cannot be broken. Jesus said: "But I tell you that anyone who divorces his wife, except for sexual immorality, makes her the victim of adultery;" and anyone who marries a divorced woman commits adultery. (New Testament, Matthew 5:32) This firm wish is clearly unrealistic. It asks for a society with a level of moral perfection that humans have never reached. When a couple realizes their marriage cannot be saved, a ban on divorce does not help them at all. Forcing a couple with serious problems to stay together against their will is neither effective nor reasonable. It is not surprising that the entire Christian world now has to allow divorce.
Judaism is the exact opposite. It even allows divorce for no reason at all. The Old Testament gives a husband the right to divorce his wife if he finds something he does not like about her: "If a man marries a woman who becomes displeasing to him because he finds something indecent about her, and he writes her a certificate of divorce, gives it to her and sends her from his house," and if after she leaves his house she becomes the wife of another man, and her second husband dislikes her and writes her a certificate of divorce, gives it to her and sends her from his house, or if he dies, then her first husband, who divorced her, is not allowed to marry her again after she has been defiled, because that would be detestable in the eyes of the Lord. (Old Testament, Deuteronomy 24:1-4) These verses caused a lot of debate among Jewish scholars because they disagreed on the meaning of the words "indecent," "displeasing," and "dislikes." The Talmud records this disagreement: "The School of Shammai says a man cannot divorce his wife unless he finds her guilty of sexual immorality;" The School of Hillel says a man can divorce his wife even if she just breaks a plate." The jurist Akiba believed that a man could divorce his wife if he found a woman more beautiful than her. (Talmud, Gittin 90 a-b)
The New Testament follows the views of the School of Shammai, while Jewish law follows the views of the School of Hillel and the jurist Akiba. After the views of the School of Hillel became dominant, giving a husband the right to divorce his wife freely became an unbreakable tradition in Jewish law. The Old Testament not only gives a husband the right to divorce a wife who does not please him, it even considers it necessary to divorce a 'wicked woman': 'A wicked woman makes a man's spirit dejected, his face gloomy, and his heart wounded.' A husband's hands are weak and his knees are soft because his wife makes him miserable. Sin originated from a woman; because of her, we all must die. Do not leave a leak for water, not even a tiny one, and do not give a wicked woman any freedom. If she does not follow your instructions, you should cut her off from your side. (Sirach 25:31-36)
The Talmud records several behaviors of a wife that, if discovered by her husband, require him to divorce her: 'If she eats in the street, if she drinks water greedily in the street, or if she nurses her baby in the street, in any of these cases, the jurist Meir believes she must be divorced by her husband.' (Talmud, Git. 89 a) The Talmud also stipulates that a wife who has not given birth after ten years of marriage must be divorced: 'Our jurists teach us: if a man marries a wife and lives with her for ten years, and she still has not borne a child, he should divorce his wife.' (Talmud, Yeb. 64 a)
On the other hand, in Jewish law, a wife cannot initiate a divorce from her husband. She can only present sufficient reasons to a Jewish court and request the court's support. The reasons allowed for a woman to file for divorce are extremely limited, including her husband having physical defects or skin diseases, or her husband being unable to fulfill his marital duties. The court might support a wife's divorce petition, but it cannot dissolve the marriage because only the husband can write a letter of divorce to end it. The court can use persuasion, fines, detention, and excommunication to force a husband to write a letter of divorce for his wife. However, if a husband is particularly stubborn and refuses to give his wife a letter of divorce, he can keep her bound permanently, and no one can do anything about it.
Even worse, a husband can abandon his wife without giving her a letter of divorce, leaving her in a state of limbo where she is neither married nor divorced. In this situation, the husband can marry another woman, or even live with a single, unmarried woman and have children (who are considered legitimate under Jewish law). On the other hand, the abandoned wife cannot marry any other man because she is still legally a married woman. At the same time, she cannot live with another man because it would be considered adultery, and if she did so, her descendants for ten generations would be considered illegitimate. Women in this state of limbo are called agunah, which means a chained woman. 34 Today, there are about 1,000 to 1,500 agunah Jewish women in the United States, and as many as 16,000 in Israel. These women are blackmailed by their husbands and must pay them tens of thousands of dollars to get a letter of divorce.
Islamic rulings on divorce fall between those of Christianity and Judaism. In Islam, marriage is a sacred bond that should not be easily broken unless there are compelling reasons. When cracks appear in a marriage, both the husband and wife are taught to try their best to save and repair it. If all efforts fail, divorce is the last resort. Simply put, Islam allows divorce but tries to avoid it as much as possible.
Islam gives husbands the right to divorce their wives. However, unlike in Judaism, Islam also gives wives a right to divorce called khula, which allows them to end the marriage. If a husband divorces his wife, he cannot take back any dowry (mahr) he gave her, no matter how expensive it was: "If you want to replace one wife with another, and you have given one of them a great amount of gold, do not take any of it back." Would you take it back by slandering her and committing a clear sin? (Quran 4:20)
But if the wife chooses to end the marriage herself, she can return the dowry to her husband. Returning the dowry is a fair compensation for the husband, because he wanted to keep the marriage, but since she chose to end it, he must let her go. The Quran teaches Muslim men that they cannot take back any gifts given to their wives, unless the wife chooses to initiate the divorce: "It is not lawful for you to take back anything you have given them, unless both fear they cannot keep the limits set by Allah." If you fear they cannot keep the limits of Allah, then there is no sin if she gives something back to free herself. These are the limits of Allah, so do not cross them. (Quran 2:229) A woman came to the Prophet Muhammad and asked to end her marriage. She told the Prophet that she had no complaints about her husband's character or personality, but her only problem was that she no longer loved him and did not want to live with him anymore. The Prophet asked, "Will you return his garden (the dowry her husband gave her) to him?" She replied, "Yes." The Prophet then ordered her husband to take back the garden and accepted their divorce. (Sahih al-Bukhari)
In some cases, a Muslim woman may have to file for divorce for strong reasons, such as abuse by her husband, being abandoned without cause, or her husband failing to fulfill his marital duties. In these situations, a Muslim court will grant the divorce. In short, Islam gives Muslim women unmatched rights: she can end a marriage by returning her dowry, or she can seek a divorce through the courts. A Muslim woman will never be trapped by an abusive husband. Jewish women living in early Islamic society during the seventh century were drawn to these rights and often went to Muslim courts to ask for a ruling when seeking a divorce. However, Jewish legal scholars declared that divorces granted in Muslim courts were invalid. To stop this from happening, Jewish scholars gave Jewish women certain rights and treatment, trying to make Muslim courts less attractive to them.
Jewish women living in Christian countries did not get similar rights and treatment, because the divorce clauses in Roman law were not more attractive than those in Jewish law. Now, let us turn our attention to how Islam avoids divorce. The Prophet of Islam once warned believers: Of all lawful things, the one Allah hates most is divorce. (Sunan Abu Dawood)
A Muslim man cannot divorce his wife simply because he dislikes her. The Quran teaches Muslim men to treat their wives well, even if they do not like or even hate them: You should treat them well. If you dislike them, you should endure them, because perhaps you dislike a thing, and Allah has placed much good in that thing. (Quran 4:19)
Prophet Muhammad gave a similar instruction: A male believer should not dislike a female believer. If he dislikes her character, other aspects will make you like her. (Sahih Muslim) The Prophet also emphasized that the best Muslims are those who treat their wives well: The believer with the most perfect faith is the one with the best character; The best among you are those who treat their wives the best. (Jami at-Tirmidhi)
However, Islam is a realistic religion, and it recognizes that there are situations where a marriage may be on the verge of collapse. In such a state, kind words alone will not work. So, what should be done in this situation to save the marriage? The Quran provides some truly effective advice for couples facing marital problems caused by the misconduct of one partner. For husbands facing marital problems due to a wife's misconduct, the Quran gives four suggestions: As for those women whose stubbornness you fear, you may advise them, you may forsake them in bed, and you may strike them. If they obey you, then do not seek a way against them. Allah is indeed Exalted and Great. If you fear a breach between the two, then appoint an arbitrator from his family and an arbitrator from her family. If they both desire reconciliation, Allah will cause harmony between them. (Quran 4:34-35)
Try the first three suggestions first. If they are ineffective, then seek the intervention of both families. As mentioned in the text above, for a stubborn wife, striking her is a third, temporary measure that a husband may use as a last resort when he hopes to correct her wrong behavior (striking must not be heavy, and it is not permitted to strike the face or other sensitive areas). If this works, as the scripture says, the husband is not allowed to bully her in any way. If this does not work, the husband is not allowed to use the same method again, but should seek the final path, which is mediation by relatives.
Prophet Muhammad taught Muslim husbands that they must not use hitting as a method, except in extreme cases such as when a wife shows clear lewd behavior (not adultery). Even in such cases, it must only be a light tap. If the wife stops the lewd behavior, the husband is not allowed to cause her pain: If they show clear lewd behavior, you may sleep apart from them and hit them, but do not hit them hard. If they obey, you must not seek any way to make them suffer. (Jami at-Tirmidhi)
Beyond this, the Prophet of Islam forbids any unreasonable beating. Some Muslim women once complained to the Prophet that their husbands had hit them. Hearing this, the Prophet said firmly: Those who do this (hit their wives) are not the best among you (the Muslim community). (Sunan Abu Dawood) At the same time, the Prophet also pointed out: The best among you are those who treat their families well, and I am the best among you in treating my family. (Jami at-Tirmidhi)
The Prophet once advised a Muslim woman named Fatima bint Qais not to marry a certain man because he was known for hitting his wives. This woman narrated: I went to the Prophet and told him: Muawiyah ibn Abi Sufyan and Abu Jahm both want to marry me. The Prophet (advised) saying: Muawiyah is penniless, and Abu Jahm hits his wives. " (Sahih Muslim)
The Jewish Talmud mentions that hitting a wife can be a way to educate her. A husband does not have to limit hitting his wife to extreme cases like infidelity; he is allowed to hit her even if she simply refuses to do housework. he is not limited to light hitting; he can use methods like whipping or withholding food to force his wife to submit. For marital rifts caused by a husband's poor behavior, the Quran offers this advice: If a woman fears her husband's neglect or desertion, there is no sin on them if they reconcile. Reconciliation is better. (Quran 4:128)
In this situation, the wife is advised to seek reconciliation with her husband, whether or not family members get involved. It is clear that the Quran does not suggest the wife use the methods of sleeping apart from her husband or hitting him. The reason for this difference may be to protect the wife and prevent her from facing even stronger retaliation from a husband who is already in the wrong. If such violence occurs, it will only make the wife's situation and the marriage worse.
Some Muslim scholars suggest that a court can take these disciplinary measures against a husband on behalf of the wife. This means the court first admonishes the stubborn husband, then forbids him from sharing a bed with his wife, and finally administers a light physical correction. In summary, Islam provides Muslim couples with many effective suggestions to save troubled or failing marriages. If one spouse damages the marital relationship, the Quran requires the other to take effective measures to save this sacred bond whenever possible. If all measures ultimately fail, Islam allows both parties to divorce peacefully.
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Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food
Reposted from the web
Summary: Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other. The article keeps the original place names, food details, photographs, and cultural context while focusing on Ruili Mosque, Myanmar Muslims, Halal Street.

Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other jewelry trading activities. It is the only border trade zone in China that implements special management according to the "internal customs and external customs" model. The so-called internal and external customs means that within the territory of our country, the customs has set up a special area, and the incoming and outgoing goods are equivalent to imports and exports.
Although buying things in the duty-free shops in Ruili is much cheaper than in the mainland airport duty-free shops, buying jade is also cheap, and even gas is a few yuan cheaper than in the mainland, but these are not what attract me. What interests me is that there are many Burmese Muslims living here, including Rohingyas.
Because Ruili is located on the border of Yunnan, the most preferred way to start from Kunming is by plane. The flight time is one hour. The round-trip air ticket from Kunming to Ruili is about 500 yuan, which is about the same as the price I paid to fly from Kunming to Xishuangbanna a few years ago.
From Kunming to Ruili, you can only choose to fly from Kunming to Mangshi Airport first. Mangshi is the capital of Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province. It is about an hour's drive from Ruili. There is a taxi from the airport to Ruili, and the price is 70 yuan per person.

China Ruili Port
Due to the impact of the epidemic, the three ports in Ruili have been temporarily closed. Passing through here is Myanmar, which is usually busy and bustling with traffic.

The people's lifestyle in Ruili's private houses is very similar to that in Myanmar. Some people are Burmese, but they have settled in Ruili for a long time, and it is difficult to tell them apart from the appearance.

Main Street
There is a famous scenic spot in Ruili called Yizhai Liangguang. It is close to Myanmar. Many streets are divided into two with a guardrail in the middle. You can see the life of the Burmese people on the opposite side.

Chinese and Burmese translation
The stone slabs paved on the road are engraved with some common translations between Burmese and Chinese.

Two wells in one village
The other end of this well leads to Myanmar, and the Burmese people on the opposite side can use long poles to draw water from this well.

One of the local snacks is raw mango. This kind of mango is not yet ripe and tastes sour and tastes like eating green apple. Ruili people eat raw mango dipped in condiments such as chili pepper.

Bloody BMW
I met a young man from Inner Mongolia who raised horses in the mountains of Ruili. He raised horses purely because he loved horses. He sold all his belongings and came to Ruili to settle down with his two beloved BMWs because of the good water and grass here. I heard him say that sweat-blooded BMWs are not called sweat-blooded BMWs because they sweat red, but because they have made great contributions to their owners in history and paid a bloody price, so they are called sweat-blooded BMWs.

Delong Jewelry Trading City
Ruili’s jewelry trading market is considered the largest in the southwest. It mainly sells jade jewelry and the prices are unimaginably low. Almost every stall sells goods live on Douyin. Before the epidemic, it was possible to make a lot of money every day. However, due to the epidemic, the China-Myanmar port has been closed, and business has been difficult recently.

Ruili’s Maldives
There is a place in Ruili called the Maldives. When I arrived, I saw this river. There were many people picnicking on the bank. I don’t know why they called it the Maldives, but People say this is a place where locals often go on vacation.

The shrimps caught in the river are quite big, and there are swarms of fish and shrimps in the river here.

Fish caught in the river.

passion fruit tree
The first time I saw fresh passion fruit on the roadside, I thought it was a tomato from a distance. When the green fruit was opened, there were yellow seeds inside, which tasted sour.
The fireflies I caught in the garden at night emitted very bright light, so I released them immediately after recording the video.

Take a walk on the bank of the border river between China and Myanmar. Myanmar is on the other side of the river, and there are guards guarding the bank.

Ruili Christian Church
Ruili Christian Church is not far from the new site of the current mosque.

Ramen restaurant with 786 logo
South Asian Muslims habitually use 786 to express the meaning of halal. It comes from the sentence (بسم الله الرحمن الرحيم) 'bismillāh al-Raḥmān al-Raḥīm in the name of Allah, the most merciful and merciful'. According to the Arabic counting method, each letter represents a number. The numbers represented by all the letters in this sentence add up to 786.

786’s strong noodles

Halal flavor garden
This is the first restaurant I ate at when I arrived in Ruili in the morning. It is a non-alcoholic rice noodle shop located on Ruijiang Road.

The highlight is the Burmese prompts in the store, which immediately made me feel the fun of the border.

I really like eating fragrant vegetables like mint, so I grabbed a lot of them and put them in rice noodles.

Ma Yun Muslim Hotel
It's not a restaurant opened by Ma in Hangzhou, but a restaurant with Yunnan specialties opened by Ma in Yunnan.

It says Ma Yun Halal Restaurant on the outside, but the sign inside is still Tengchong Halal Restaurant. Tengchong is also a place name in Yunnan, a tourist city with pleasant scenery. The restaurant is located on Ruihong Road.

Copper Ladle Beef
I came here to eat the Tonglao Beef. I have known about the Tonglao Hotpot, one of Yunnan's special delicacies, since I was in Beijing. After eating it this time, I was very satisfied. You can choose the amount of beef and it can be paired with many fresh vegetables and fungi.

This season in Yunnan is when a large number of fungi are on the market, with many varieties and delicious tastes.

A dipping sauce for copper ladle hot pot.

Tengrui Muslim Hotel
As soon as you look at the name, you can tell that it is a restaurant opened by the Muslims from Tengchong in Ruili, because there are very few Muslims in Ruili, and most of the residents here have immigrated from surrounding areas.

I ate wild bitter melon here, which looks like the one on the left in the picture above. It tastes a bit bitter, similar to bitter melon, but has a crisper texture.

Yunnan's specialty white-cut chicken can be served with dipping water as a cold dish.

The picture above is fried pine buns, which are fruits grown on pine trees. They are all wild ingredients and have a crispy texture. I like them very much.

Weishan Halal Restaurant
This old restaurant has been operating in Ruili for more than 20 years. Many friends who have been to Ruili have eaten here. I think the food in this restaurant is the best among several Yunnan-style restaurants. It is located on Ruijiang Road.

Weishan is a Yi and Hui Autonomous County below Dali. The local Hui Muslims are famous for their delicious cooking.

The dried beef in oil is a special dish that I must eat when I come to Yunnan. The dried beef is chewy and goes very well with rice.

Lemon fish is also one of the signature features. The fish meat is tender and has no fishy smell.

Boiled okra, this is the largest okra I have ever eaten, crisp and delicious.

Huiliguo snack bar
I have basically been around Ruili city with my friends. This is one of the only restaurants opened by Burmese Muslims. I have seen a post about Ruili Burmese Muslim Street written by Douban Wang. This time I learned that this street no longer exists because the original old mosque was moved to an open space near the highway entrance. Once the mosque was moved, Dosti who was doing small business around the mosque also followed. There are no restaurants in the old Main Street now.

Huiliguo Snack Bar is a restaurant run entirely by Burmese people. No Chinese is spoken in the store, and the waiters and diners are all Burmese at first sight.

We couldn't communicate in words, but we could make gestures with our hands. The clerk was a young man who looked at us and smiled silly. I pointed at the dishes on the display, and he understood what I wanted to eat.

The staple food is curry chicken and beef, as well as fish and eggs, and the drink is Burmese coffee.

The taste is a bit spicy, but you can still try it for a fresh taste.

After dinner, we asked the boy to pay the bill. They only accepted cash here, and WeChat was not available. We took out all the money in our pockets and slapped it on the table for the boy to look at and take. In the end, he took away 35 yuan, and the price was still very cheap.

Hindu Hot Spring Hotel Muslim Buffet Restaurant
It is recommended to stay here. There is a Muslim buffet restaurant on the first floor of Xingdu Hot Spring Hotel, which is available from breakfast. There is also a halal hotel in Ruili called Lahar, where you can also stay.

Breakfast is 15 yuan, lunch and dinner are 25 yuan, and the restaurant has Yunnan-style and northwest-style dishes to choose from.

If you want rice noodles and noodles for breakfast, just ask the window chef.

Since I had eaten rice noodles for breakfast in Yunnan for many days in a row, this time I had other choices and wanted to change my taste.

Ruili Hui Service Station
The Ruili City Hui Service Station is where the new mosque is now located. The new mosque is much larger than the old mosque. You can find it by searching the police courtyard community on the map. It is about three kilometers away from the old mosque. The imam in the mosque received me. The imam is from Zhangjiachuan, Gansu Province. He married a daughter-in-law from Yunnan and settled in Ruili.

It is understood that there can be 3,000 people attending the Ruili Mosque ceremony, and more than 2,000 of them are Burmese Muslims who hold border immigration certificates. At each ceremony, the Ruili imam will first speak waltz in Chinese, and then the Burmese imam will speak it again in Burmese. Each person takes 15 minutes.

My friend is doing business in Ruili and often interacts with Burmese Muslims. He has a very good impression of the Burmese people and thinks they are relatively reliable.

I believe you can only see the signboards in Chinese, Burmese and Arabic languages only in Ruili.

The new mosque is divided into two floors and is much more spacious than the original old mosque. However, due to the epidemic, only a few local Muslims come to worship in the mosque, and most Myanmar Muslims are not allowed to enter.

The new mosque covers a total area of 17 acres, and the surrounding open space has not yet been planned. I believe that after the epidemic, this place will prosper and a new Lao-Myanmar food street will be re-formed.
Collapse Read »
Summary: Muslim Friendly Yunnan: Ruili Mosque, Myanmar Muslims and Real Halal Street Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other. The article keeps the original place names, food details, photographs, and cultural context while focusing on Ruili Mosque, Myanmar Muslims, Halal Street.

Ruili is a small border town on the border between Yunnan and Myanmar, but it is the largest inland port and jewelry trading center in southwest my country. Most people here are engaged in jade and other jewelry trading activities. It is the only border trade zone in China that implements special management according to the "internal customs and external customs" model. The so-called internal and external customs means that within the territory of our country, the customs has set up a special area, and the incoming and outgoing goods are equivalent to imports and exports.
Although buying things in the duty-free shops in Ruili is much cheaper than in the mainland airport duty-free shops, buying jade is also cheap, and even gas is a few yuan cheaper than in the mainland, but these are not what attract me. What interests me is that there are many Burmese Muslims living here, including Rohingyas.
Because Ruili is located on the border of Yunnan, the most preferred way to start from Kunming is by plane. The flight time is one hour. The round-trip air ticket from Kunming to Ruili is about 500 yuan, which is about the same as the price I paid to fly from Kunming to Xishuangbanna a few years ago.
From Kunming to Ruili, you can only choose to fly from Kunming to Mangshi Airport first. Mangshi is the capital of Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province. It is about an hour's drive from Ruili. There is a taxi from the airport to Ruili, and the price is 70 yuan per person.

China Ruili Port
Due to the impact of the epidemic, the three ports in Ruili have been temporarily closed. Passing through here is Myanmar, which is usually busy and bustling with traffic.

The people's lifestyle in Ruili's private houses is very similar to that in Myanmar. Some people are Burmese, but they have settled in Ruili for a long time, and it is difficult to tell them apart from the appearance.

Main Street
There is a famous scenic spot in Ruili called Yizhai Liangguang. It is close to Myanmar. Many streets are divided into two with a guardrail in the middle. You can see the life of the Burmese people on the opposite side.

Chinese and Burmese translation
The stone slabs paved on the road are engraved with some common translations between Burmese and Chinese.

Two wells in one village
The other end of this well leads to Myanmar, and the Burmese people on the opposite side can use long poles to draw water from this well.

One of the local snacks is raw mango. This kind of mango is not yet ripe and tastes sour and tastes like eating green apple. Ruili people eat raw mango dipped in condiments such as chili pepper.

Bloody BMW
I met a young man from Inner Mongolia who raised horses in the mountains of Ruili. He raised horses purely because he loved horses. He sold all his belongings and came to Ruili to settle down with his two beloved BMWs because of the good water and grass here. I heard him say that sweat-blooded BMWs are not called sweat-blooded BMWs because they sweat red, but because they have made great contributions to their owners in history and paid a bloody price, so they are called sweat-blooded BMWs.

Delong Jewelry Trading City
Ruili’s jewelry trading market is considered the largest in the southwest. It mainly sells jade jewelry and the prices are unimaginably low. Almost every stall sells goods live on Douyin. Before the epidemic, it was possible to make a lot of money every day. However, due to the epidemic, the China-Myanmar port has been closed, and business has been difficult recently.

Ruili’s Maldives
There is a place in Ruili called the Maldives. When I arrived, I saw this river. There were many people picnicking on the bank. I don’t know why they called it the Maldives, but People say this is a place where locals often go on vacation.

The shrimps caught in the river are quite big, and there are swarms of fish and shrimps in the river here.

Fish caught in the river.

passion fruit tree
The first time I saw fresh passion fruit on the roadside, I thought it was a tomato from a distance. When the green fruit was opened, there were yellow seeds inside, which tasted sour.
The fireflies I caught in the garden at night emitted very bright light, so I released them immediately after recording the video.

Take a walk on the bank of the border river between China and Myanmar. Myanmar is on the other side of the river, and there are guards guarding the bank.

Ruili Christian Church
Ruili Christian Church is not far from the new site of the current mosque.

Ramen restaurant with 786 logo
South Asian Muslims habitually use 786 to express the meaning of halal. It comes from the sentence (بسم الله الرحمن الرحيم) 'bismillāh al-Raḥmān al-Raḥīm in the name of Allah, the most merciful and merciful'. According to the Arabic counting method, each letter represents a number. The numbers represented by all the letters in this sentence add up to 786.

786’s strong noodles

Halal flavor garden
This is the first restaurant I ate at when I arrived in Ruili in the morning. It is a non-alcoholic rice noodle shop located on Ruijiang Road.

The highlight is the Burmese prompts in the store, which immediately made me feel the fun of the border.

I really like eating fragrant vegetables like mint, so I grabbed a lot of them and put them in rice noodles.

Ma Yun Muslim Hotel
It's not a restaurant opened by Ma in Hangzhou, but a restaurant with Yunnan specialties opened by Ma in Yunnan.

It says Ma Yun Halal Restaurant on the outside, but the sign inside is still Tengchong Halal Restaurant. Tengchong is also a place name in Yunnan, a tourist city with pleasant scenery. The restaurant is located on Ruihong Road.

Copper Ladle Beef
I came here to eat the Tonglao Beef. I have known about the Tonglao Hotpot, one of Yunnan's special delicacies, since I was in Beijing. After eating it this time, I was very satisfied. You can choose the amount of beef and it can be paired with many fresh vegetables and fungi.

This season in Yunnan is when a large number of fungi are on the market, with many varieties and delicious tastes.

A dipping sauce for copper ladle hot pot.

Tengrui Muslim Hotel
As soon as you look at the name, you can tell that it is a restaurant opened by the Muslims from Tengchong in Ruili, because there are very few Muslims in Ruili, and most of the residents here have immigrated from surrounding areas.

I ate wild bitter melon here, which looks like the one on the left in the picture above. It tastes a bit bitter, similar to bitter melon, but has a crisper texture.

Yunnan's specialty white-cut chicken can be served with dipping water as a cold dish.

The picture above is fried pine buns, which are fruits grown on pine trees. They are all wild ingredients and have a crispy texture. I like them very much.

Weishan Halal Restaurant
This old restaurant has been operating in Ruili for more than 20 years. Many friends who have been to Ruili have eaten here. I think the food in this restaurant is the best among several Yunnan-style restaurants. It is located on Ruijiang Road.

Weishan is a Yi and Hui Autonomous County below Dali. The local Hui Muslims are famous for their delicious cooking.

The dried beef in oil is a special dish that I must eat when I come to Yunnan. The dried beef is chewy and goes very well with rice.

Lemon fish is also one of the signature features. The fish meat is tender and has no fishy smell.

Boiled okra, this is the largest okra I have ever eaten, crisp and delicious.

Huiliguo snack bar
I have basically been around Ruili city with my friends. This is one of the only restaurants opened by Burmese Muslims. I have seen a post about Ruili Burmese Muslim Street written by Douban Wang. This time I learned that this street no longer exists because the original old mosque was moved to an open space near the highway entrance. Once the mosque was moved, Dosti who was doing small business around the mosque also followed. There are no restaurants in the old Main Street now.

Huiliguo Snack Bar is a restaurant run entirely by Burmese people. No Chinese is spoken in the store, and the waiters and diners are all Burmese at first sight.

We couldn't communicate in words, but we could make gestures with our hands. The clerk was a young man who looked at us and smiled silly. I pointed at the dishes on the display, and he understood what I wanted to eat.

The staple food is curry chicken and beef, as well as fish and eggs, and the drink is Burmese coffee.

The taste is a bit spicy, but you can still try it for a fresh taste.

After dinner, we asked the boy to pay the bill. They only accepted cash here, and WeChat was not available. We took out all the money in our pockets and slapped it on the table for the boy to look at and take. In the end, he took away 35 yuan, and the price was still very cheap.

Hindu Hot Spring Hotel Muslim Buffet Restaurant
It is recommended to stay here. There is a Muslim buffet restaurant on the first floor of Xingdu Hot Spring Hotel, which is available from breakfast. There is also a halal hotel in Ruili called Lahar, where you can also stay.

Breakfast is 15 yuan, lunch and dinner are 25 yuan, and the restaurant has Yunnan-style and northwest-style dishes to choose from.

If you want rice noodles and noodles for breakfast, just ask the window chef.

Since I had eaten rice noodles for breakfast in Yunnan for many days in a row, this time I had other choices and wanted to change my taste.

Ruili Hui Service Station
The Ruili City Hui Service Station is where the new mosque is now located. The new mosque is much larger than the old mosque. You can find it by searching the police courtyard community on the map. It is about three kilometers away from the old mosque. The imam in the mosque received me. The imam is from Zhangjiachuan, Gansu Province. He married a daughter-in-law from Yunnan and settled in Ruili.

It is understood that there can be 3,000 people attending the Ruili Mosque ceremony, and more than 2,000 of them are Burmese Muslims who hold border immigration certificates. At each ceremony, the Ruili imam will first speak waltz in Chinese, and then the Burmese imam will speak it again in Burmese. Each person takes 15 minutes.

My friend is doing business in Ruili and often interacts with Burmese Muslims. He has a very good impression of the Burmese people and thinks they are relatively reliable.

I believe you can only see the signboards in Chinese, Burmese and Arabic languages only in Ruili.

The new mosque is divided into two floors and is much more spacious than the original old mosque. However, due to the epidemic, only a few local Muslims come to worship in the mosque, and most Myanmar Muslims are not allowed to enter.

The new mosque covers a total area of 17 acres, and the surrounding open space has not yet been planned. I believe that after the epidemic, this place will prosper and a new Lao-Myanmar food street will be re-formed.
Collapse Read »
Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining
Reposted from the web
Summary: Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining is presented here as a clear English travel account for Muslim readers, beginning with this scene: In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Hui Dining.
In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the diversity of halal food in Imperial City, and received a lot of feedback.
Two years later, and due to the epidemic, Beijing's catering industry has suffered a major blow. Many restaurants have been unable to operate and were forced to close. However, at the same time, some halal restaurants with new flavors have been opened one after another, so the content of the post needs to be updated.
As usual, this article selects the restaurants of each cuisine that I think are worth visiting, covering local Chinese cuisines and foreign halal restaurants. In order to control the length, only one of the most representative restaurants of each cuisine is selected for the list. The pictures and texts are original and the ranking is in no particular order.
I will make a special statement if the restaurant does not sell alcohol, otherwise it is a restaurant that does.
1.
Wagas potato chips (Lanzhou specialty)

Wangusi Potato Chips at Shimao Gongsan B1 in Sanlitun is a Lanzhou snack bar that has a variety of common snacks in Lanzhou.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer to eat this Dongxiang handmade noodle slice.
Address: B1, Shimao International Center, Gongti North Road
2.
Ali Restaurant

There are several Ningxia-style halal restaurants in Beijing that are good, such as Ningxia Building, Yinchuan Beijing Office Restaurant, Ningweixiayu
, but my favorite and the one where I eat the most is Ali Restaurant, because Ali Restaurant not only makes delicious food, but also has a good environment and a unique decoration style.

The owner of Ali Restaurant is from Jingyuan in southern Ningxia. Anyone who knows Jingyuan knows that the yellow beef in Jingyuan is particularly delicious. Southern Ningxia is also a place where beef is eaten more than mutton. You can also order Jingyuan steamed chicken here, which is one of the characteristics of Jingyuan Farmhouse.

Tan Sheep is hand-caught. The beef and mutton ingredients in the store come from Ningxia. Ningxia's Tan Sheep has always been well received.

Spicy stir-fried yellow beef. Central Ningxia eats more mutton, while southern Ningxia eats more beef. When you come to Ali Restaurant, you must try the yellow beef from Jingyuan.
Address: Beijing
No. 58, Jiaotong University East Road
3.
Taoran Garden Hotel·Baoyue Building

Baoyuelou is a theme restaurant launched by Beijing Taoran Garden Hotel to commemorate the love story of Emperor Qianlong and Concubine Xiang. It specializes in halal Cantonese cuisine, fusion cuisine, and Beijing cuisine.
In the 22nd year of Qianlong's reign, the Qing government put down the Hezhuo rebellion, and Xiangfei's family was recruited into Beijing. Qianlong built the Huihuiying Mosque at Xinhuamen for Xiangfei. In the 23rd year of Qianlong's reign, he built Baoyue Tower for Xiangfei. Qianlong specially prepared Hui cooks for Xiangfei.

The Baoyuelou restaurant is very large, with private rooms that can accommodate 30 people for dinner.
The waiters in the restaurant are Korean girls in uniforms. They are all professionally trained foreign-related personnel. They have distinctive looks, fluent Chinese, and considerate service, so much so that I didn't realize they were Koreans at first.
The waiter didn't understand me until I asked for some special snacks. When I asked, I found out that they were not Chinese. The North Korean girl also said that there were no Muslims in North Korea. In fact, as far as I know, there is a mosque in Pyongyang, North Korea. Maybe the North Korean girl didn't know.

The menu is thick, with a rich variety of dishes, mainly Cantonese cuisine and palace cuisine. The price is relatively expensive, with per capita consumption of about 150 yuan.
But the food tastes great, with both color, flavor and flavor, which is worthy of the price.
address:
Taoran Garden Hotel, No. 19 Taiping Street, close to the east gate of Taoranting Park.
4.
Xiaolou Hotel

Xiaolou Hotel is the largest time-honored halal restaurant in Tongzhou.
The characteristics of Xiaolou Restaurant are quite obvious, and it is best at cooking grilled catfish, which has not been seen in other restaurants in Beijing. There are also camel meat and venison to try. Next door to the Xiaolou Hotel is the Tongzhou Mosque, where you can hold your wedding ceremony if you are in Tongzhou.

I tried the roasted catfish and steamed dumplings. I had eaten catfish when I was a kid, but I always had a bad impression. I thought it had a strong earthy smell. This time I ate the roasted catfish in the small building without the earthy smell, and I saw that the guests at the next table also came here specially to eat the roasted catfish.

The steamed dumplings were very delicious, but a bit small. The waiter said they were sold in two trays. I thought I wouldn't be able to eat them, but they were actually about the same size as ordinary dumplings.
Address: No. 12, Xinhua Street, Tongzhou District
5.
Qingcheng Hotel

I found an Inner Mongolian-style restaurant in Changping that has been operating for many years. The owner is from Hohhot, which means the green city in Mongolian.
Because the eastern part of Inner Mongolia also belongs to Manchuria, the food style is similar. Here you can eat Inner Mongolia shaomai and sweet and sour pot dumplings.

The wall is hung with a banner presented by the Changping Mosque. There is also an authentic Hohhot restaurant in Beijing called Anne Majia Shaomai Restaurant.
, although the boss is also a Hui from Hohhot, I think the taste is not very authentic. If you want to eat delicious shaomai, I suggest you go to Huayunlou Shaomai Restaurant in Changping.
Or Yixing and Shaomai Restaurant in Daxing District

Halal Guobao Pork is not easy to eat in Beijing. I miss this bite all the time after leaving Northeast China.

There are also pot stickers here, which are traditional snacks from Inner Mongolia.

Oatmeal wowo is a home-cooked noodle dish from Inner Mongolia, which needs to be dipped in the mutton soup on the side.
address:
No. 14, Donghuan Road, Changping District
6.
Khan Baba Pakistani Restaurant

Khan Baba is a very famous Pakistani chain restaurant. There were two original restaurants in Beijing. The Sanlitun store has been closed, and now only the Wudaokou one remains.

Khan Baba does not sell alcohol
Batie is very reliable in this regard, and Khan Baba’s cooking is also delicious. Their freshly baked naan bread is particularly satisfying when dipped in curry chicken.

There are many halal Indian and Pakistani restaurants in Beijing, but I heard that some of them have questionable ingredients, but you can rest assured that Khan Baba’s ingredients are delicious. There is a buffet here at noon, and there are especially many foreigners who come to break their fast in the evening of Ramadan.
address:
2nd floor, north side of Jixin Building, Wudaokou
7.
Hong Yun Lou Hong Kong style tea meal

Hongyunlou was originally a halal Beijing cuisine restaurant in Tuanjie Lake. Recently, a new style halal restaurant opened in Zizhuang, Nanlou, which serves both Beijing cuisine and Hong Kong-style tea meals.

After looking at their menu, I wanted to try a lot of Cantonese tea snacks, so I made an appointment with 10 friends to have a dinner party.

Shrimp Wonton Noodles

Steamed steak with pickled vegetables

Hong Kong Style Shrimp Dumplings

Leek and shrimp rice rolls

We basically ordered all the signature Cantonese tea meals in the store, and there was no one that was too bad, and the preparations were very particular.
I have previously recommended a Nanpai Muslim noodle restaurant called Shangzi Street next to the Nanxiapo Mosque.
, sells southern noodles like Guangzhou Bamboo Noodles, but later changed its style and switched to selling haggis soup and siu mai. The taste has also changed, so now this is the only restaurant in Beijing that serves traditional Cantonese cuisine.
Address: Exit C from Zizhuang, South Building of Metro Line 7, walk 100 meters, inside Kuche Town.
8.
Huaxi
Reform and Clearing
Real hot pot

The original Yilao Baiwei dipping hotpot in Changying has changed its sign, and the boss is still the same team. Now they are making a new style hotpot, and the recipes are slightly different from the original.

This store has a nice environment, with two floors and private rooms. The waiters are quite polite and will greet customers proactively. The snacks are self-service, with a complete range, suitable for people of all tastes. There are also unlimited fruits and snacks available.

You can choose a small pot for single person, which is more hygienic. I tried mushroom pot and VC tomato nutritious pot, and I could also order braised beef brisket and some snacks.

Seeing Baoding's famous snack Beef Cake on the menu, I asked the boss and he was indeed from Hebei.
Address: No. 13B, Changying National Homeland
9.
special wealth
Burger

Tefucker Burger is an American chain brand. It has two branches in Beijing, one in Liangmaqiao and the other in Financial Street. The Financial Street branch is the same Irish sandwich shop. There is no alcohol here.

The ingredients are Australian halal meat, and the store hangs a halal certification certificate.

Chicken and beef are all halal meat. Buy eight burgers and get one free. If you collect eight consumption records, you can exchange for a burger.

The fries are available in thick and thin styles, and the burgers are available in one, two, or three layers of beef, plus cheese. The Fook Burger is the best burger I've ever had.

Note that the opening hours of Financial Street are short, only open until 8pm, closed on Saturdays and Sundays, and the Liangmahe store has longer opening hours.

The chicken salad sold at the Irish sandwich shop next door is very large.
Address: B1, Building B, Financial Street Center, Xicheng District.
10
Biteapitta Jewish Restaurant

The owner of this store is a Middle Eastern Jew, but the ingredients are halal. There is a halal certification certificate on the boss's desk. There is only one restaurant in Beijing that uses kosher certified ingredients on Jiangtai Road, but it is currently only open to Jews and is no longer open to the public.

There are many Hebrew books in the store, and the diners are mainly foreigners.

Bata bread is very soft, and eating it with hummus is a traditional way of eating in the Middle East.

The dishes are carefully prepared and delicious, and the per capita consumption is about 100 yuan.
Address: 2nd floor, Tongli Building, Sanlitun North Street
1
1.
ASHRAF Arabic Restaurant

There is a Palestinian Arab restaurant near the Shunyi International Exhibition Center. There are now two Palestinian restaurants in Beijing. The other one is called AL Safir Arab Restaurant in Liangmaqiao.
, neither store sells alcohol.
But this Ashraf is probably the best Arabic restaurant I have ever eaten in Beijing, but it is far away from the city. The business license shows that the owner's name is Aseraf, which is the name of the restaurant, and the average consumption per person is 70 yuan.

Most of the diners are foreigners, and most of the residents in the nearby community are foreigners.

The adzuki bean soup is rich in flavor.

Kaipusai Chicken Rice, the chicken is fragrant and rotten, and the rice has a moderate texture. It is the signature of this restaurant.
Address: Next to Chaoshan Beef Hot Pot in Rongxiang Plaza, Shunyi, it cannot be found on the map.
12. Xifentang Xinjiang Rice Noodles

A very exquisite Xinjiang rice noodle shop. In recent years, I have discovered that many Xinjiang restaurants have fashionable names and decoration styles, full of creativity, and will whet your appetite.

There are many halal rice noodle shops in Beijing now, such as Ah Zhen Rice Noodles
, has opened several branches now, but I am more accustomed to eating the noodles from Xifentang, and I don’t think they are particularly spicy.
Xifentang is a chain store with four branches located in Chaowai, Fengke, Wangjing and Shangdi.
Address: Building 0189B, Chaowai SOHOD, No. 6 B, Chaowai Street
13. FIRESIDE (French Halal)

There is a fashionable halal restaurant called Rongshi in Building E of Tianjie World City. It serves French food and other Western food. It is said to be cooked by a Michelin chef. The business is booming and the environment is elegant. It is suitable for dates and dinner parties. However, the price is slightly expensive, with per capita consumption of about 200 yuan.

There is a halal reminder at the door, and there is also a halal sign in the store.

The Australian beef roasted with squid ink and green onions looks like an ink painting. The black stuff on top is the squid ink, which is edible. The Australian beef is really delicious, tender and juicy.

Foie gras Italian rice. Foie gras is a common and precious ingredient in French cuisine. It has a tender texture and melts in your mouth.

There are also roasted clams with tiger prawns, asparagus, and duck with whole grains and glutinous rice. The taste is hard to say. They are relatively niche tastes. Eat these to feel fresh.
Address: 1st Floor, Building E, No. 9 Jinhui Road
14. The hotpot is called spicy hotpot

The name of the halal spicy hotpot restaurant near Gaomi Store in Daxing District says it is the first halal hotpot in Beijing, but as far as I know, at least before 2014, the halal canteen of Beijing University of Posts and Telecommunications sold halal spicy hotpot.

Next to it is the Starlight Film and Television Base. The environment is pretty good, relatively spacious, and the incense pot tastes good.
Address: No. 107, Unit 3, Building 1, No. 39 Chunhe Road, Daxing District
15. Guhuai Street Mawu Hu Spicy Soup Pan-fried Buns

There are hot and spicy soup and noodle restaurants everywhere in Henan, and most of them are halal. However, it is not easy to eat halal hot and spicy soup in Beijing. This time I can finally satisfy my appetite.
Guhuai Street Mawu Hu Spicy Soup is a well-known brand in Xuchang, and the taste of this store is also very authentic.

The fried buns are crispy on the outside and filled with beef filling.

Hu spicy soup is slightly spicy, and there are chunks of beef in it. Currently, Guhuai Street has opened three branches in Beijing. And the restaurants in Beijing where you can eat halal Henan spicy soup and braised noodles include Jingchang Liangji Braised Noodles and Xu Yiwan Braised Noodles.
Address: Phase II, Shibao Street, Zhongguancun, Haidian District
16. Hu Ji Original Beef Soup

A beef soup shop run by Huainan Muslims in Anhui Province. This shop has been open for more than five years and has a similar style to Huai'an.
The taste is stronger. One beef soup can be paired with two special sesame cakes. The sesame cakes have chopped green onions and cost only 2 yuan each. A bowl of beef soup costs 18. You can add noodles or rice noodles. The sesame cakes are crispy.
The store is decorated with Hui style characteristics, clean and tidy, and the service is attentive.

I often order their takeout set, which includes a beef soup with a sesame seed pancake and a bottle of Wahaha AD calcium milk.

You can choose to add rice noodles or noodles to the beef soup.
Address: 1st Floor, Shuangtian Building, No. 30, North Third Ring West Road
17. Hailie Yunnan Halal Restaurant

Hailie Yunnan Restaurant does not sell alcohol
, the environment and taste are all good. I tried Zhaotong potato chicken, crispy beef, black goat milk cake, beef rice noodles, and passion lemon juice. They all tasted delicious and are suitable for dates. The average consumption per person is 60 yuan.

Existing Yunnan restaurants in Beijing include Dian Xinyuan and Yingfeng in Yizhuang.
Yunnan Grilled Bait Nuggets and Ayi Dian Chang Halal Yunnan Dishes
, Hailie is the most authentic and halal, and is worth recommending.

Black goat breast fan
Address: First Floor, World Financial Center
18. Xi’an Jia San Baozi

It is the Beijing branch of Xi'an's time-honored Jia San Guan Tang Baozi. It has been operating in Beijing for more than ten years. Various Xi'an halal snacks are sold inside, including steamed buns, barbecue, steamed beef, etc.

When filling soup dumplings, you need to take a small bite first, drink the soup, and then eat the dumplings.

I prefer eating this stew. Xi’an delicacies in Beijing include old Xi’an restaurants
and Lao Yang’s family in Xi’an
Restaurants, and the newly opened Huifang Snack City in Bai Rong
, but in terms of taste, I prefer Jia San.
Address: No. 1, Baiyunguan Street, Xicheng District
19. Eating noodles in Drum Tower

I discovered an internet celebrity restaurant on Dianping. I initially thought it was a misclassification by Dianping because the restaurant did not have an obvious halal label. Later, I found out through reviews that this restaurant was a halal restaurant.
The boss is a Hui from Beijing, and is the wife of the lead singer of the band Mi San Dao. She lives in Niujie Xili, and the halal mark is in a particularly inconspicuous place in the store. It is a Western-style rock music restaurant.

The name of the menu is more unique, a grilled chicken leg, but the name is Badahammer.

The name is Gold Medal Bolognese Noodles. When I serve it, it looks like fried noodles.
Address: No. 25, Donggong Street, Gulou East Street
20. Chengji Shanxian Sheep Soup Restaurant

I didn’t expect to be able to drink delicious mutton soup in Beijing. Shan County is the name of a place in Shandong and is famous for its mutton soup.

Oil and salt sesame cakes are hollow inside and are used to soak in mutton soup and eat beef with soy sauce.

The soup is milky white in color, a natural color made from sheep bones.
Address: Sanzhong Lane (near Xingfeng Street), Daxing District, about 525 meters away from Huangcun West Street Station
21. Suzhou Muslim Restaurant

Many friends thought this restaurant was a Suzhou-style halal restaurant when they saw the name. In fact, it is not. This restaurant is located in the Suzhou community near Beijing Station. It is an authentic old Beijing restaurant.

Every time someone asks me where to buy authentic old Beijing noodles in Beijing, I will recommend this restaurant. I also love the noodles in this store. If I take the bus from Beijing Station on a business trip, I will go here for a bowl of noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District
22. Oliya Halal Bakery

This is a mid-to-high-end halal pastry shop. There are very few halal pastry shops in Beijing. to Olia, there is also Changying’s Mai Lianshi.

A variety of exquisite desserts are made with cream imported from New Zealand. Niujie Halal Supermarket also has a counter and sells a variety of Western fast food, such as pizza, hot dogs, and burgers.
Address: No. 06, Building 56, Changying National Homeland, Changying Middle Road, Chaoyang District
23. Take care of Halal Korean charcoal barbecue

This restaurant was originally described as Korean BBQ, but due to the THAAD incident, the business was affected, so the boss removed the word "Korean". After all, the boss is from Changying and has nothing to do with Korea.
Go up the stairs to the second floor, and there is a unique cave inside. The entire building was bought by the boss himself, and the next door was rented to the three Chang Ying brothers.

There are waiters helping you grill the meat throughout the process, so you don’t have to do it yourself. You can also eat egg custard and cheese from the grill.

There are halal miso soup, bibimbap, and cold noodles. This restaurant is my favorite barbecue restaurant. I have to have a meal here every once in a while.
There is also a Korean halal barbecue restaurant in Shunyi called Flame Space
, the taste is not as good as taking care of it in person.
Address: Next to the Yunding Billiards Club opposite the south gate of Minzujiayuan Community, Changying Middle Road (west side of Minzu Primary School)
24. Shandong silly thick pancakes

The name "Si Da Chou" may come from the fact that the guy who makes pancakes looks relatively honest.
The pancakes from Shandong are completely different from those in Beijing. They taste crisper, but the store can also make traditional pancakes from Beijing, and later added a lot of flavors.

This store was originally located in Jiaozi Hutong. Later, due to the demolition of the wall and the construction of holes, it was moved to the vegetable market in Input Hutong. Several new flavors were added, but I still like the classic version the best.
Address: Enter the entrance of the Hutong Muslim Market
25. KAVKAZ Caucasus Russian style restaurant

There is a Caucasian-style restaurant on Chaoyang Shenlu Street. There used to be an Azerbaijani restaurant called Buckley next door with a similar style, but it closed. Another halal Russian-style restaurant NAIL also closed. It is not easy for this restaurant to survive today.

Russia's famous dish, red cabbage soup, is drunk before the main meal as an appetizer.

Azerbaijani dumplings. Historically, people in the Caucasus have been eating dumplings for a long time. The dumplings they make are much smaller.

Azerbaijani soup dumplings, maybe because the boss is Azerbaijani, so most of the waiters in the store are Azerbaijani, and their Chinese is not very good, but their Chinese skills have improved in recent years.
Address: East of Shenlu Street, Chaoyang District, Beijing
26. Iranian Food

It used to be called Persepolis, but now it is renamed Iranian Cuisine. The cooking style has not changed. It is a relatively high-end halal Iranian restaurant.

I have been here many times. There is a buffet at noon, and I have eaten their saffron rice and barbecue.
Address: No. 1-3, Tuanjie Lake Workers Stadium North Road, Chaoyang District
27. Alameen Lebanese Restaurant

The only Lebanese food restaurant in Beijing. Middle Eastern restaurants in Beijing are all called Arabic restaurants, but the flavor is slightly different. The owner is Lebanese, married to a wife from Xianghe, and has settled in Beijing. The restaurant is located next to the German Embassy in Sanlitun. 10% off on all events during Ramadan.

Lebanese grilled lamb chops, among Middle Eastern cuisines, excluding Turkish cuisine, is the most exquisite Lebanese cuisine and is a model of combining East and West.

The very popular Mexican chicken burrito is made by wrapping chicken in a tortilla.
Address: Next to the German Embassy in Sanlitun
28. Moon Tower Shenyang Muslim Old Restaurant

Moon House is a new halal restaurant opened by the Shenyang Hui Muslims in Beijing. You can enjoy authentic Shenyang-style pot roast pork and siu mai.

The beef siu mai tastes basically the same as what I had in Shenyang, and it gets good reviews.

The sweet and sour Guobao Pork is also from Shenyang. I hope that one day I can eat the salty Guobao Pork in Beijing.

The famous Northeastern dish is chicken stewed with mushrooms. The store also has Northeastern specialty barbecue, seafood, river fresh food, etc. The overall level is excellent.
Address: Building 44-2, Heng7tiao, Songjiazhuang
29. Desert Rose Turkish Restaurant

Due to the impact of the epidemic, the Dardaniel restaurant on Shenlu Street has closed. The only large-scale Turkish restaurants in Beijing are Desert Rose and a Turkish fast food restaurant called Doner.
Fortunately, the quality of Desert Rose is not much worse than that of Dardanelle, and it is also a non-alcoholic restaurant.

Türkiye BBQ set with fries and rice.

Türkiye pizza, similar to pizza, except that the pizza is round, is my favorite Turkish staple food.

Pan-fried salmon, I used to eat salmon a lot in Dardanelle, the taste is the same.

Spaghetti, Turkish cuisine is closer to Western food, so spaghetti is also delicious.
Address: Shenlu Street, Chaoyang District
30. Qingxiangge Dalian Seafood

A halal restaurant chain in Beijing that specializes in Dalian seafood. It has been in business for more than ten years. It has stores in Fuchengmen, Dongdaqiao, and Jiande Bridge, as well as takeout windows.

Scallops with garlic vermicelli, as well as various oysters and mackerel dumplings are a bit expensive but taste good.

Address: Next to Dongdaqiao Subway Station, Chaoyang District
31. Hongbin Building

Although Hongbin Building was moved from Tianjin to Beijing at the request of Premier Zhou, more than half a century later, Hongbin Building is now completely localized and is one of the representative brands of halal catering in Beijing. It is known as the first halal building in Beijing.

Someone asked me to recommend which halal roast duck is delicious in Beijing. If you don’t care about the budget, I would recommend the roast duck in Hongbinlou, and of course the cheaper Dashuntang.
Roast duck, Chuxianglou’s new creative cuisine
Roast duck with caviar.

Hongbin Building is known as "river seafood, whole sheep banquet", where you can eat all kinds of seafood and whole sheep banquet.
Address: 2nd Floor, United Building, Building 1, No. 20 Chaoyangmenwai Street
32. Tang Ma Xiaojun Liver Skewers Hot Pot

This is the second حلال Chuanchuan hot pot restaurant in Beijing, the first one is Yin Ma Steng
, the advantage of this restaurant is that it makes delicious snacks.

You can pick up the skewers and pay with your signature after you finish eating. Sichuan hot pot is quite spicy, so you can also choose Yuanyang hot pot here.

When eating Sichuan hot pot, remember to use sesame oil and garlic paste as dipping sauce. The sesame oil and garlic paste can cool down the food without being too salty. This is the Sichuan way of eating.

Ice powder is a must-have for hot pot. It can relieve the spiciness. It tastes like jelly and is very refreshing.

Brown sugar glutinous rice cake is also one of the common desserts in Sichuan hot pot restaurants. One bite of spicy oil skewers and one bite of brown sugar glutinous rice cake will fully stimulate your taste buds.

Fennel twists, this is the first time I tasted this. I was amazed by the taste. It can be sold as a snack on its own.

The short crispy pork is also in line with my taste. It is crispy and delicious. The snacks in this skewers shop are really delicious.
Address: B1, First Phase Outlets, Fangshan District
33. Jubaoyuan Shabu-Shabu Pork

There are so many copper pot charcoal shabu-shabu restaurants in Beijing. I have eaten here and there, but my favorite is Jubaoyuan.
Because Jubaoyuan not only has good meat quality, but also the toppings, side dishes, sour plum soup, and sesame cakes that go with the hot-boiled meat are all delicious. The only drawback is the long queue time.

The queuing problem has eased during the epidemic, but the takeout window on the first floor of Jubaoyuan still has long queues every day, even during the Spring Festival.
Now Jubaoyuan has four or five branches. They are all directly operated and do not accept franchises. The taste is not much different. The Niujie store is the most popular.

Jubaoyuan’s signature biscuits are basically liked by everyone who has eaten them. Many people come to Jubaoyuan just to eat these biscuits. In the past, the purchase limit of sesame biscuits per person during peak hours was three, but now you can buy them as you like and take them away.
Address: Niujie Xili, Xicheng District
34. White Diamond Xinjiang Food

There are a lot of Xinjiang restaurants in Beijing now, and the overall quality is good. There are a few brands that stand out. My favorite is White Diamond Food.
Bai Diamond does not sell alcohol, but the owner is from southern Xinjiang. Most of the people who come to eat in the store are from Xinjiang. The grilled naan here is freshly baked, and the soaked milk is particularly fragrant. In the summer, they also sell homemade ice cream.

Whether it's noodles or rice, it's delicious. There's also barbecue and pigeon soup, which is very exciting.

There are very few Xinjiang restaurants in Beijing now that are purely run by Uyghur brothers, and they are so authentic that my Xinjiang friends also said they are delicious.
Address: Walk 500 meters northeast from Exit B of Shilihe Metro, Chaoyang District
35. Hansanshi beef soup

A new beef soup shop with Baoding characteristics has opened on the third floor of the Capital Outlet in Changyang Town, Fangshan. This shop is a sub-brand co-founded by Yiqingzhai, a time-honored brand in Laishui, and Han Lei, the famous singer. Han Lei was the same Han Lei who sang the theme song "Borrow from Heaven for Another Five Hundred Years" during the Kangxi Dynasty.

Yiqingzhai started in 1979. The founder Fu Zhenzhong opened the first local halal restaurant in Laishui, Baoding. Han Sanshi comes from the name of the singer Han Lei. It is the first catering project of Han Lei's company. Han Lei is Mongolian and a native of Hohhot.

Beef soup, beef noodles, and beef cakes are the signatures of this shop. Since Yiqingzhai is famous for making beef soup, you can use this beef soup to make noodles and cakes.

When drinking beef soup, you should pair it with their chubby biscuits, which are very fragrant. The chubby biscuits taste like bread, and when mixed with beef, they taste almost like hamburgers.
Address: First, Changyang Town, Fangshan
Outlet
Sri Lanka
Three layers 3-E05
The outbreak of this epidemic has indeed caused a heavy blow to Beijing's catering industry, but there is also good news...
Recently, the dostis of my Muslim insurance brokerage team and I have frequently broken fast on Shenlu Street, and unexpectedly discovered that a new store was being renovated...

This is the "Rumi's Secret" pictured above. Rumi is the world-famous Sufi master Rumi. This is an international chain brand with 97 branches in the Middle East and Europe. It has been launched in Beijing and will expand to other cities in the future. The Beijing store will open on June 1. We are very much looking forward to the surprises this restaurant can bring us.
This seems to be a good sign, indicating that the halal catering market in Beijing will continue to flourish...
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Summary: Best Halal Restaurant Beijing 2020: Muslim Food Survivors and Local Hui Dining is presented here as a clear English travel account for Muslim readers, beginning with this scene: In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the. The article keeps the original place names, food details, photographs, and cultural context while focusing on Beijing Halal Food, Muslim Restaurants, Hui Dining.
In 2018, I published an article "A Comprehensive Collection of Specialty Halal Food in Imperial City", which introduced the types of halal restaurants in Beijing. The main purpose was to highlight the diversity of halal food in Imperial City, and received a lot of feedback.
Two years later, and due to the epidemic, Beijing's catering industry has suffered a major blow. Many restaurants have been unable to operate and were forced to close. However, at the same time, some halal restaurants with new flavors have been opened one after another, so the content of the post needs to be updated.
As usual, this article selects the restaurants of each cuisine that I think are worth visiting, covering local Chinese cuisines and foreign halal restaurants. In order to control the length, only one of the most representative restaurants of each cuisine is selected for the list. The pictures and texts are original and the ranking is in no particular order.
I will make a special statement if the restaurant does not sell alcohol, otherwise it is a restaurant that does.
1.
Wagas potato chips (Lanzhou specialty)

Wangusi Potato Chips at Shimao Gongsan B1 in Sanlitun is a Lanzhou snack bar that has a variety of common snacks in Lanzhou.

This is Lanzhou Crystal Cake, made of glutinous rice, much like a zongzi, with jujubes wrapped inside.

This is noodle soup. Noodle soup is called a bowl of food in Qinghai, and it is also called naonao. It contains jelly, radish, potatoes and beef. It is usually served to the imam and guests after the wedding recitation ceremony in Qinghai.

This bowl of Dongxiang noodles is my favorite staple food. The noodles are made with a northwest flavor. I recommend it with five stars.

This is their signature potato slices. The spicy pepper on top is from the northwest. It is mainly seasoning and not spicy, but it is not as delicious as expected. I still prefer to eat this Dongxiang handmade noodle slice.
Address: B1, Shimao International Center, Gongti North Road
2.
Ali Restaurant

There are several Ningxia-style halal restaurants in Beijing that are good, such as Ningxia Building, Yinchuan Beijing Office Restaurant, Ningweixiayu
, but my favorite and the one where I eat the most is Ali Restaurant, because Ali Restaurant not only makes delicious food, but also has a good environment and a unique decoration style.

The owner of Ali Restaurant is from Jingyuan in southern Ningxia. Anyone who knows Jingyuan knows that the yellow beef in Jingyuan is particularly delicious. Southern Ningxia is also a place where beef is eaten more than mutton. You can also order Jingyuan steamed chicken here, which is one of the characteristics of Jingyuan Farmhouse.

Tan Sheep is hand-caught. The beef and mutton ingredients in the store come from Ningxia. Ningxia's Tan Sheep has always been well received.

Spicy stir-fried yellow beef. Central Ningxia eats more mutton, while southern Ningxia eats more beef. When you come to Ali Restaurant, you must try the yellow beef from Jingyuan.
Address: Beijing
No. 58, Jiaotong University East Road
3.
Taoran Garden Hotel·Baoyue Building

Baoyuelou is a theme restaurant launched by Beijing Taoran Garden Hotel to commemorate the love story of Emperor Qianlong and Concubine Xiang. It specializes in halal Cantonese cuisine, fusion cuisine, and Beijing cuisine.
In the 22nd year of Qianlong's reign, the Qing government put down the Hezhuo rebellion, and Xiangfei's family was recruited into Beijing. Qianlong built the Huihuiying Mosque at Xinhuamen for Xiangfei. In the 23rd year of Qianlong's reign, he built Baoyue Tower for Xiangfei. Qianlong specially prepared Hui cooks for Xiangfei.

The Baoyuelou restaurant is very large, with private rooms that can accommodate 30 people for dinner.
The waiters in the restaurant are Korean girls in uniforms. They are all professionally trained foreign-related personnel. They have distinctive looks, fluent Chinese, and considerate service, so much so that I didn't realize they were Koreans at first.
The waiter didn't understand me until I asked for some special snacks. When I asked, I found out that they were not Chinese. The North Korean girl also said that there were no Muslims in North Korea. In fact, as far as I know, there is a mosque in Pyongyang, North Korea. Maybe the North Korean girl didn't know.

The menu is thick, with a rich variety of dishes, mainly Cantonese cuisine and palace cuisine. The price is relatively expensive, with per capita consumption of about 150 yuan.
But the food tastes great, with both color, flavor and flavor, which is worthy of the price.
address:
Taoran Garden Hotel, No. 19 Taiping Street, close to the east gate of Taoranting Park.
4.
Xiaolou Hotel

Xiaolou Hotel is the largest time-honored halal restaurant in Tongzhou.
The characteristics of Xiaolou Restaurant are quite obvious, and it is best at cooking grilled catfish, which has not been seen in other restaurants in Beijing. There are also camel meat and venison to try. Next door to the Xiaolou Hotel is the Tongzhou Mosque, where you can hold your wedding ceremony if you are in Tongzhou.

I tried the roasted catfish and steamed dumplings. I had eaten catfish when I was a kid, but I always had a bad impression. I thought it had a strong earthy smell. This time I ate the roasted catfish in the small building without the earthy smell, and I saw that the guests at the next table also came here specially to eat the roasted catfish.

The steamed dumplings were very delicious, but a bit small. The waiter said they were sold in two trays. I thought I wouldn't be able to eat them, but they were actually about the same size as ordinary dumplings.
Address: No. 12, Xinhua Street, Tongzhou District
5.
Qingcheng Hotel

I found an Inner Mongolian-style restaurant in Changping that has been operating for many years. The owner is from Hohhot, which means the green city in Mongolian.
Because the eastern part of Inner Mongolia also belongs to Manchuria, the food style is similar. Here you can eat Inner Mongolia shaomai and sweet and sour pot dumplings.

The wall is hung with a banner presented by the Changping Mosque. There is also an authentic Hohhot restaurant in Beijing called Anne Majia Shaomai Restaurant.
, although the boss is also a Hui from Hohhot, I think the taste is not very authentic. If you want to eat delicious shaomai, I suggest you go to Huayunlou Shaomai Restaurant in Changping.
Or Yixing and Shaomai Restaurant in Daxing District

Halal Guobao Pork is not easy to eat in Beijing. I miss this bite all the time after leaving Northeast China.

There are also pot stickers here, which are traditional snacks from Inner Mongolia.

Oatmeal wowo is a home-cooked noodle dish from Inner Mongolia, which needs to be dipped in the mutton soup on the side.
address:
No. 14, Donghuan Road, Changping District
6.
Khan Baba Pakistani Restaurant

Khan Baba is a very famous Pakistani chain restaurant. There were two original restaurants in Beijing. The Sanlitun store has been closed, and now only the Wudaokou one remains.

Khan Baba does not sell alcohol
Batie is very reliable in this regard, and Khan Baba’s cooking is also delicious. Their freshly baked naan bread is particularly satisfying when dipped in curry chicken.

There are many halal Indian and Pakistani restaurants in Beijing, but I heard that some of them have questionable ingredients, but you can rest assured that Khan Baba’s ingredients are delicious. There is a buffet here at noon, and there are especially many foreigners who come to break their fast in the evening of Ramadan.
address:
2nd floor, north side of Jixin Building, Wudaokou
7.
Hong Yun Lou Hong Kong style tea meal

Hongyunlou was originally a halal Beijing cuisine restaurant in Tuanjie Lake. Recently, a new style halal restaurant opened in Zizhuang, Nanlou, which serves both Beijing cuisine and Hong Kong-style tea meals.

After looking at their menu, I wanted to try a lot of Cantonese tea snacks, so I made an appointment with 10 friends to have a dinner party.

Shrimp Wonton Noodles

Steamed steak with pickled vegetables

Hong Kong Style Shrimp Dumplings

Leek and shrimp rice rolls

We basically ordered all the signature Cantonese tea meals in the store, and there was no one that was too bad, and the preparations were very particular.
I have previously recommended a Nanpai Muslim noodle restaurant called Shangzi Street next to the Nanxiapo Mosque.
, sells southern noodles like Guangzhou Bamboo Noodles, but later changed its style and switched to selling haggis soup and siu mai. The taste has also changed, so now this is the only restaurant in Beijing that serves traditional Cantonese cuisine.
Address: Exit C from Zizhuang, South Building of Metro Line 7, walk 100 meters, inside Kuche Town.
8.
Huaxi
Reform and Clearing
Real hot pot

The original Yilao Baiwei dipping hotpot in Changying has changed its sign, and the boss is still the same team. Now they are making a new style hotpot, and the recipes are slightly different from the original.

This store has a nice environment, with two floors and private rooms. The waiters are quite polite and will greet customers proactively. The snacks are self-service, with a complete range, suitable for people of all tastes. There are also unlimited fruits and snacks available.

You can choose a small pot for single person, which is more hygienic. I tried mushroom pot and VC tomato nutritious pot, and I could also order braised beef brisket and some snacks.

Seeing Baoding's famous snack Beef Cake on the menu, I asked the boss and he was indeed from Hebei.
Address: No. 13B, Changying National Homeland
9.
special wealth
Burger

Tefucker Burger is an American chain brand. It has two branches in Beijing, one in Liangmaqiao and the other in Financial Street. The Financial Street branch is the same Irish sandwich shop. There is no alcohol here.

The ingredients are Australian halal meat, and the store hangs a halal certification certificate.

Chicken and beef are all halal meat. Buy eight burgers and get one free. If you collect eight consumption records, you can exchange for a burger.

The fries are available in thick and thin styles, and the burgers are available in one, two, or three layers of beef, plus cheese. The Fook Burger is the best burger I've ever had.

Note that the opening hours of Financial Street are short, only open until 8pm, closed on Saturdays and Sundays, and the Liangmahe store has longer opening hours.

The chicken salad sold at the Irish sandwich shop next door is very large.
Address: B1, Building B, Financial Street Center, Xicheng District.
10
Biteapitta Jewish Restaurant

The owner of this store is a Middle Eastern Jew, but the ingredients are halal. There is a halal certification certificate on the boss's desk. There is only one restaurant in Beijing that uses kosher certified ingredients on Jiangtai Road, but it is currently only open to Jews and is no longer open to the public.

There are many Hebrew books in the store, and the diners are mainly foreigners.

Bata bread is very soft, and eating it with hummus is a traditional way of eating in the Middle East.

The dishes are carefully prepared and delicious, and the per capita consumption is about 100 yuan.
Address: 2nd floor, Tongli Building, Sanlitun North Street
1
1.
ASHRAF Arabic Restaurant

There is a Palestinian Arab restaurant near the Shunyi International Exhibition Center. There are now two Palestinian restaurants in Beijing. The other one is called AL Safir Arab Restaurant in Liangmaqiao.
, neither store sells alcohol.
But this Ashraf is probably the best Arabic restaurant I have ever eaten in Beijing, but it is far away from the city. The business license shows that the owner's name is Aseraf, which is the name of the restaurant, and the average consumption per person is 70 yuan.

Most of the diners are foreigners, and most of the residents in the nearby community are foreigners.

The adzuki bean soup is rich in flavor.

Kaipusai Chicken Rice, the chicken is fragrant and rotten, and the rice has a moderate texture. It is the signature of this restaurant.
Address: Next to Chaoshan Beef Hot Pot in Rongxiang Plaza, Shunyi, it cannot be found on the map.
12. Xifentang Xinjiang Rice Noodles

A very exquisite Xinjiang rice noodle shop. In recent years, I have discovered that many Xinjiang restaurants have fashionable names and decoration styles, full of creativity, and will whet your appetite.

There are many halal rice noodle shops in Beijing now, such as Ah Zhen Rice Noodles
, has opened several branches now, but I am more accustomed to eating the noodles from Xifentang, and I don’t think they are particularly spicy.
Xifentang is a chain store with four branches located in Chaowai, Fengke, Wangjing and Shangdi.
Address: Building 0189B, Chaowai SOHOD, No. 6 B, Chaowai Street
13. FIRESIDE (French Halal)

There is a fashionable halal restaurant called Rongshi in Building E of Tianjie World City. It serves French food and other Western food. It is said to be cooked by a Michelin chef. The business is booming and the environment is elegant. It is suitable for dates and dinner parties. However, the price is slightly expensive, with per capita consumption of about 200 yuan.

There is a halal reminder at the door, and there is also a halal sign in the store.

The Australian beef roasted with squid ink and green onions looks like an ink painting. The black stuff on top is the squid ink, which is edible. The Australian beef is really delicious, tender and juicy.

Foie gras Italian rice. Foie gras is a common and precious ingredient in French cuisine. It has a tender texture and melts in your mouth.

There are also roasted clams with tiger prawns, asparagus, and duck with whole grains and glutinous rice. The taste is hard to say. They are relatively niche tastes. Eat these to feel fresh.
Address: 1st Floor, Building E, No. 9 Jinhui Road
14. The hotpot is called spicy hotpot

The name of the halal spicy hotpot restaurant near Gaomi Store in Daxing District says it is the first halal hotpot in Beijing, but as far as I know, at least before 2014, the halal canteen of Beijing University of Posts and Telecommunications sold halal spicy hotpot.

Next to it is the Starlight Film and Television Base. The environment is pretty good, relatively spacious, and the incense pot tastes good.
Address: No. 107, Unit 3, Building 1, No. 39 Chunhe Road, Daxing District
15. Guhuai Street Mawu Hu Spicy Soup Pan-fried Buns

There are hot and spicy soup and noodle restaurants everywhere in Henan, and most of them are halal. However, it is not easy to eat halal hot and spicy soup in Beijing. This time I can finally satisfy my appetite.
Guhuai Street Mawu Hu Spicy Soup is a well-known brand in Xuchang, and the taste of this store is also very authentic.

The fried buns are crispy on the outside and filled with beef filling.

Hu spicy soup is slightly spicy, and there are chunks of beef in it. Currently, Guhuai Street has opened three branches in Beijing. And the restaurants in Beijing where you can eat halal Henan spicy soup and braised noodles include Jingchang Liangji Braised Noodles and Xu Yiwan Braised Noodles.
Address: Phase II, Shibao Street, Zhongguancun, Haidian District
16. Hu Ji Original Beef Soup

A beef soup shop run by Huainan Muslims in Anhui Province. This shop has been open for more than five years and has a similar style to Huai'an.
The taste is stronger. One beef soup can be paired with two special sesame cakes. The sesame cakes have chopped green onions and cost only 2 yuan each. A bowl of beef soup costs 18. You can add noodles or rice noodles. The sesame cakes are crispy.
The store is decorated with Hui style characteristics, clean and tidy, and the service is attentive.

I often order their takeout set, which includes a beef soup with a sesame seed pancake and a bottle of Wahaha AD calcium milk.

You can choose to add rice noodles or noodles to the beef soup.
Address: 1st Floor, Shuangtian Building, No. 30, North Third Ring West Road
17. Hailie Yunnan Halal Restaurant

Hailie Yunnan Restaurant does not sell alcohol
, the environment and taste are all good. I tried Zhaotong potato chicken, crispy beef, black goat milk cake, beef rice noodles, and passion lemon juice. They all tasted delicious and are suitable for dates. The average consumption per person is 60 yuan.

Existing Yunnan restaurants in Beijing include Dian Xinyuan and Yingfeng in Yizhuang.
Yunnan Grilled Bait Nuggets and Ayi Dian Chang Halal Yunnan Dishes
, Hailie is the most authentic and halal, and is worth recommending.

Black goat breast fan
Address: First Floor, World Financial Center
18. Xi’an Jia San Baozi

It is the Beijing branch of Xi'an's time-honored Jia San Guan Tang Baozi. It has been operating in Beijing for more than ten years. Various Xi'an halal snacks are sold inside, including steamed buns, barbecue, steamed beef, etc.

When filling soup dumplings, you need to take a small bite first, drink the soup, and then eat the dumplings.

I prefer eating this stew. Xi’an delicacies in Beijing include old Xi’an restaurants
and Lao Yang’s family in Xi’an
Restaurants, and the newly opened Huifang Snack City in Bai Rong
, but in terms of taste, I prefer Jia San.
Address: No. 1, Baiyunguan Street, Xicheng District
19. Eating noodles in Drum Tower

I discovered an internet celebrity restaurant on Dianping. I initially thought it was a misclassification by Dianping because the restaurant did not have an obvious halal label. Later, I found out through reviews that this restaurant was a halal restaurant.
The boss is a Hui from Beijing, and is the wife of the lead singer of the band Mi San Dao. She lives in Niujie Xili, and the halal mark is in a particularly inconspicuous place in the store. It is a Western-style rock music restaurant.

The name of the menu is more unique, a grilled chicken leg, but the name is Badahammer.

The name is Gold Medal Bolognese Noodles. When I serve it, it looks like fried noodles.
Address: No. 25, Donggong Street, Gulou East Street
20. Chengji Shanxian Sheep Soup Restaurant

I didn’t expect to be able to drink delicious mutton soup in Beijing. Shan County is the name of a place in Shandong and is famous for its mutton soup.

Oil and salt sesame cakes are hollow inside and are used to soak in mutton soup and eat beef with soy sauce.

The soup is milky white in color, a natural color made from sheep bones.
Address: Sanzhong Lane (near Xingfeng Street), Daxing District, about 525 meters away from Huangcun West Street Station
21. Suzhou Muslim Restaurant

Many friends thought this restaurant was a Suzhou-style halal restaurant when they saw the name. In fact, it is not. This restaurant is located in the Suzhou community near Beijing Station. It is an authentic old Beijing restaurant.

Every time someone asks me where to buy authentic old Beijing noodles in Beijing, I will recommend this restaurant. I also love the noodles in this store. If I take the bus from Beijing Station on a business trip, I will go here for a bowl of noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District
22. Oliya Halal Bakery

This is a mid-to-high-end halal pastry shop. There are very few halal pastry shops in Beijing. to Olia, there is also Changying’s Mai Lianshi.

A variety of exquisite desserts are made with cream imported from New Zealand. Niujie Halal Supermarket also has a counter and sells a variety of Western fast food, such as pizza, hot dogs, and burgers.
Address: No. 06, Building 56, Changying National Homeland, Changying Middle Road, Chaoyang District
23. Take care of Halal Korean charcoal barbecue

This restaurant was originally described as Korean BBQ, but due to the THAAD incident, the business was affected, so the boss removed the word "Korean". After all, the boss is from Changying and has nothing to do with Korea.
Go up the stairs to the second floor, and there is a unique cave inside. The entire building was bought by the boss himself, and the next door was rented to the three Chang Ying brothers.

There are waiters helping you grill the meat throughout the process, so you don’t have to do it yourself. You can also eat egg custard and cheese from the grill.

There are halal miso soup, bibimbap, and cold noodles. This restaurant is my favorite barbecue restaurant. I have to have a meal here every once in a while.
There is also a Korean halal barbecue restaurant in Shunyi called Flame Space
, the taste is not as good as taking care of it in person.
Address: Next to the Yunding Billiards Club opposite the south gate of Minzujiayuan Community, Changying Middle Road (west side of Minzu Primary School)
24. Shandong silly thick pancakes

The name "Si Da Chou" may come from the fact that the guy who makes pancakes looks relatively honest.
The pancakes from Shandong are completely different from those in Beijing. They taste crisper, but the store can also make traditional pancakes from Beijing, and later added a lot of flavors.

This store was originally located in Jiaozi Hutong. Later, due to the demolition of the wall and the construction of holes, it was moved to the vegetable market in Input Hutong. Several new flavors were added, but I still like the classic version the best.
Address: Enter the entrance of the Hutong Muslim Market
25. KAVKAZ Caucasus Russian style restaurant

There is a Caucasian-style restaurant on Chaoyang Shenlu Street. There used to be an Azerbaijani restaurant called Buckley next door with a similar style, but it closed. Another halal Russian-style restaurant NAIL also closed. It is not easy for this restaurant to survive today.

Russia's famous dish, red cabbage soup, is drunk before the main meal as an appetizer.

Azerbaijani dumplings. Historically, people in the Caucasus have been eating dumplings for a long time. The dumplings they make are much smaller.

Azerbaijani soup dumplings, maybe because the boss is Azerbaijani, so most of the waiters in the store are Azerbaijani, and their Chinese is not very good, but their Chinese skills have improved in recent years.
Address: East of Shenlu Street, Chaoyang District, Beijing
26. Iranian Food

It used to be called Persepolis, but now it is renamed Iranian Cuisine. The cooking style has not changed. It is a relatively high-end halal Iranian restaurant.

I have been here many times. There is a buffet at noon, and I have eaten their saffron rice and barbecue.
Address: No. 1-3, Tuanjie Lake Workers Stadium North Road, Chaoyang District
27. Alameen Lebanese Restaurant

The only Lebanese food restaurant in Beijing. Middle Eastern restaurants in Beijing are all called Arabic restaurants, but the flavor is slightly different. The owner is Lebanese, married to a wife from Xianghe, and has settled in Beijing. The restaurant is located next to the German Embassy in Sanlitun. 10% off on all events during Ramadan.

Lebanese grilled lamb chops, among Middle Eastern cuisines, excluding Turkish cuisine, is the most exquisite Lebanese cuisine and is a model of combining East and West.

The very popular Mexican chicken burrito is made by wrapping chicken in a tortilla.
Address: Next to the German Embassy in Sanlitun
28. Moon Tower Shenyang Muslim Old Restaurant

Moon House is a new halal restaurant opened by the Shenyang Hui Muslims in Beijing. You can enjoy authentic Shenyang-style pot roast pork and siu mai.

The beef siu mai tastes basically the same as what I had in Shenyang, and it gets good reviews.

The sweet and sour Guobao Pork is also from Shenyang. I hope that one day I can eat the salty Guobao Pork in Beijing.

The famous Northeastern dish is chicken stewed with mushrooms. The store also has Northeastern specialty barbecue, seafood, river fresh food, etc. The overall level is excellent.
Address: Building 44-2, Heng7tiao, Songjiazhuang
29. Desert Rose Turkish Restaurant

Due to the impact of the epidemic, the Dardaniel restaurant on Shenlu Street has closed. The only large-scale Turkish restaurants in Beijing are Desert Rose and a Turkish fast food restaurant called Doner.
Fortunately, the quality of Desert Rose is not much worse than that of Dardanelle, and it is also a non-alcoholic restaurant.

Türkiye BBQ set with fries and rice.

Türkiye pizza, similar to pizza, except that the pizza is round, is my favorite Turkish staple food.

Pan-fried salmon, I used to eat salmon a lot in Dardanelle, the taste is the same.

Spaghetti, Turkish cuisine is closer to Western food, so spaghetti is also delicious.
Address: Shenlu Street, Chaoyang District
30. Qingxiangge Dalian Seafood

A halal restaurant chain in Beijing that specializes in Dalian seafood. It has been in business for more than ten years. It has stores in Fuchengmen, Dongdaqiao, and Jiande Bridge, as well as takeout windows.

Scallops with garlic vermicelli, as well as various oysters and mackerel dumplings are a bit expensive but taste good.

Address: Next to Dongdaqiao Subway Station, Chaoyang District
31. Hongbin Building

Although Hongbin Building was moved from Tianjin to Beijing at the request of Premier Zhou, more than half a century later, Hongbin Building is now completely localized and is one of the representative brands of halal catering in Beijing. It is known as the first halal building in Beijing.

Someone asked me to recommend which halal roast duck is delicious in Beijing. If you don’t care about the budget, I would recommend the roast duck in Hongbinlou, and of course the cheaper Dashuntang.
Roast duck, Chuxianglou’s new creative cuisine
Roast duck with caviar.

Hongbin Building is known as "river seafood, whole sheep banquet", where you can eat all kinds of seafood and whole sheep banquet.
Address: 2nd Floor, United Building, Building 1, No. 20 Chaoyangmenwai Street
32. Tang Ma Xiaojun Liver Skewers Hot Pot

This is the second حلال Chuanchuan hot pot restaurant in Beijing, the first one is Yin Ma Steng
, the advantage of this restaurant is that it makes delicious snacks.

You can pick up the skewers and pay with your signature after you finish eating. Sichuan hot pot is quite spicy, so you can also choose Yuanyang hot pot here.

When eating Sichuan hot pot, remember to use sesame oil and garlic paste as dipping sauce. The sesame oil and garlic paste can cool down the food without being too salty. This is the Sichuan way of eating.

Ice powder is a must-have for hot pot. It can relieve the spiciness. It tastes like jelly and is very refreshing.

Brown sugar glutinous rice cake is also one of the common desserts in Sichuan hot pot restaurants. One bite of spicy oil skewers and one bite of brown sugar glutinous rice cake will fully stimulate your taste buds.

Fennel twists, this is the first time I tasted this. I was amazed by the taste. It can be sold as a snack on its own.

The short crispy pork is also in line with my taste. It is crispy and delicious. The snacks in this skewers shop are really delicious.
Address: B1, First Phase Outlets, Fangshan District
33. Jubaoyuan Shabu-Shabu Pork

There are so many copper pot charcoal shabu-shabu restaurants in Beijing. I have eaten here and there, but my favorite is Jubaoyuan.
Because Jubaoyuan not only has good meat quality, but also the toppings, side dishes, sour plum soup, and sesame cakes that go with the hot-boiled meat are all delicious. The only drawback is the long queue time.

The queuing problem has eased during the epidemic, but the takeout window on the first floor of Jubaoyuan still has long queues every day, even during the Spring Festival.
Now Jubaoyuan has four or five branches. They are all directly operated and do not accept franchises. The taste is not much different. The Niujie store is the most popular.

Jubaoyuan’s signature biscuits are basically liked by everyone who has eaten them. Many people come to Jubaoyuan just to eat these biscuits. In the past, the purchase limit of sesame biscuits per person during peak hours was three, but now you can buy them as you like and take them away.
Address: Niujie Xili, Xicheng District
34. White Diamond Xinjiang Food

There are a lot of Xinjiang restaurants in Beijing now, and the overall quality is good. There are a few brands that stand out. My favorite is White Diamond Food.
Bai Diamond does not sell alcohol, but the owner is from southern Xinjiang. Most of the people who come to eat in the store are from Xinjiang. The grilled naan here is freshly baked, and the soaked milk is particularly fragrant. In the summer, they also sell homemade ice cream.

Whether it's noodles or rice, it's delicious. There's also barbecue and pigeon soup, which is very exciting.

There are very few Xinjiang restaurants in Beijing now that are purely run by Uyghur brothers, and they are so authentic that my Xinjiang friends also said they are delicious.
Address: Walk 500 meters northeast from Exit B of Shilihe Metro, Chaoyang District
35. Hansanshi beef soup

A new beef soup shop with Baoding characteristics has opened on the third floor of the Capital Outlet in Changyang Town, Fangshan. This shop is a sub-brand co-founded by Yiqingzhai, a time-honored brand in Laishui, and Han Lei, the famous singer. Han Lei was the same Han Lei who sang the theme song "Borrow from Heaven for Another Five Hundred Years" during the Kangxi Dynasty.

Yiqingzhai started in 1979. The founder Fu Zhenzhong opened the first local halal restaurant in Laishui, Baoding. Han Sanshi comes from the name of the singer Han Lei. It is the first catering project of Han Lei's company. Han Lei is Mongolian and a native of Hohhot.

Beef soup, beef noodles, and beef cakes are the signatures of this shop. Since Yiqingzhai is famous for making beef soup, you can use this beef soup to make noodles and cakes.

When drinking beef soup, you should pair it with their chubby biscuits, which are very fragrant. The chubby biscuits taste like bread, and when mixed with beef, they taste almost like hamburgers.
Address: First, Changyang Town, Fangshan
Outlet
Sri Lanka
Three layers 3-E05
The outbreak of this epidemic has indeed caused a heavy blow to Beijing's catering industry, but there is also good news...
Recently, the dostis of my Muslim insurance brokerage team and I have frequently broken fast on Shenlu Street, and unexpectedly discovered that a new store was being renovated...

This is the "Rumi's Secret" pictured above. Rumi is the world-famous Sufi master Rumi. This is an international chain brand with 97 branches in the Middle East and Europe. It has been launched in Beijing and will expand to other cities in the future. The Beijing store will open on June 1. We are very much looking forward to the surprises this restaurant can bring us.
This seems to be a good sign, indicating that the halal catering market in Beijing will continue to flourish...
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Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World
Reposted from the web
Summary: Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World is presented here as a clear English travel account for Muslim readers, beginning with this scene: This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye". The article keeps the original place names, food details, photographs, and cultural context while focusing on Hadith Scholarship, Al-Albani, Islamic History.
This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye".
Albani’s ideological enlightenment came from the Hadith school that emerged in Delhi, India in the 19th century. Its founders were Nazr Hussain of Delhi and Sadiq Hassan Khan of Bhopal. Two Indian veterans met Salafiyeh people on the way to Mecca for Hajj. The two groups had a good chat. The Arab Salafiye Dosti was brain-controlled by the Indian old man. Later, the Arab Salafiye went to India to study and brought the ideas of the Hadith school back to the Arab world.

I collected the "Tirmidhi Hadith" that Albanika had ordered. This book is now difficult to buy.
The turning point in Albani's life was when he met Abdul Aziz ibn Baz, then vice-president of the University of Madinah, during his missionary work in Syria. Baz recommended Albani to teach at the University of Medina. Saudi official scholars have brought considerable pressure, because Albani openly criticized Saudi Wahhabism. The word "Wahhabi" originally has a derogatory connotation. They prefer to call themselves Salafiyya, but Salafiyyah includes many forms, and Wahhab's thoughts are just A kind of Salafiya, I use "Wahhab thought" instead. The basic principle of Wahhab thought is that the judgment of Islamic law is based on the Qur'an, the Hadith and the public opinions of the sages. Theoretically, it is not limited to the four major legal schools. In fact, Wahhab has never published any Albani believes that he should not stick to any legal school. In this way, it seems that Albani is the purest Wahhabist.
As Albani's influence in Saudi Arabia expanded year by year, it aroused dissatisfaction among some forces. In 1963, Albani was terminated from his contract by the school because of his public opposition to women wearing veils, and he left Saudi Arabia.
After Albani returned to Syria, he was detained many times by the Syrian authorities. In 1975, Ibn Baz, the chief justice and Grand Imam of the Holy Mosque, who was already living in Riyadh, once again recommended him to serve as the director of the Institute of Advanced Studies in the Islamic Faculty of Law in Mecca, but he was opposed by the Saudi authorities. After being stranded, Albani moved to Jordan. He liked the Hashemite Kingdom of Jordan. Because the King of Jordan was a descendant of the Holy Spirit, Albani believed that only people from the Quraysh tribe were qualified to be leaders. He settled in Jordan until his death in 1999 at the age of 85.
Albani has great influence and has many followers. Every time he goes to a country, he can cause quite a stir. Albani has criticized the Muslim Brotherhood and Said Qutob. He opposes the use of violent means to carry out movements and believes that the people of the Muslim Brotherhood pay too much attention to politics and do not understand religion. Albani also issued a fatwa calling on Palestinians to leave Gaza and the West Bank, which he believed were no longer suitable for Muslims to live.

"Collection of Hadith of Abu Dawud's Weakness" examined by Albani
Albani encouraged students to examine the authenticity of hadiths, which influenced almost all contemporary sects. Some people described the academic atmosphere at that time: when a scholar throws out a hadith, students will question whether the quoted hadith is reliable? Does Alebani approve? Albani even proposed weak hadiths collected from the two major authoritative hadiths of Bukhari and Muslim, which subverted traditional understanding.
The main content of this article is referenced from "Islam's New Religious Movement - Global Salafi", which is the only book available online.

Collapse Read »
Summary: Muslim Knowledge Guide: Al-Albani, Hadith Scholarship and the Modern Muslim World is presented here as a clear English travel account for Muslim readers, beginning with this scene: This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye". The article keeps the original place names, food details, photographs, and cultural context while focusing on Hadith Scholarship, Al-Albani, Islamic History.
This article was originally written by me on Weibo. I don’t know where the sensitivity has been restricted. The article mainly refers to the book "Islamic Emerging Religious Movement-Global Salafiye".
Albani’s ideological enlightenment came from the Hadith school that emerged in Delhi, India in the 19th century. Its founders were Nazr Hussain of Delhi and Sadiq Hassan Khan of Bhopal. Two Indian veterans met Salafiyeh people on the way to Mecca for Hajj. The two groups had a good chat. The Arab Salafiye Dosti was brain-controlled by the Indian old man. Later, the Arab Salafiye went to India to study and brought the ideas of the Hadith school back to the Arab world.

I collected the "Tirmidhi Hadith" that Albanika had ordered. This book is now difficult to buy.
The turning point in Albani's life was when he met Abdul Aziz ibn Baz, then vice-president of the University of Madinah, during his missionary work in Syria. Baz recommended Albani to teach at the University of Medina. Saudi official scholars have brought considerable pressure, because Albani openly criticized Saudi Wahhabism. The word "Wahhabi" originally has a derogatory connotation. They prefer to call themselves Salafiyya, but Salafiyyah includes many forms, and Wahhab's thoughts are just A kind of Salafiya, I use "Wahhab thought" instead. The basic principle of Wahhab thought is that the judgment of Islamic law is based on the Qur'an, the Hadith and the public opinions of the sages. Theoretically, it is not limited to the four major legal schools. In fact, Wahhab has never published any Albani believes that he should not stick to any legal school. In this way, it seems that Albani is the purest Wahhabist.
As Albani's influence in Saudi Arabia expanded year by year, it aroused dissatisfaction among some forces. In 1963, Albani was terminated from his contract by the school because of his public opposition to women wearing veils, and he left Saudi Arabia.
After Albani returned to Syria, he was detained many times by the Syrian authorities. In 1975, Ibn Baz, the chief justice and Grand Imam of the Holy Mosque, who was already living in Riyadh, once again recommended him to serve as the director of the Institute of Advanced Studies in the Islamic Faculty of Law in Mecca, but he was opposed by the Saudi authorities. After being stranded, Albani moved to Jordan. He liked the Hashemite Kingdom of Jordan. Because the King of Jordan was a descendant of the Holy Spirit, Albani believed that only people from the Quraysh tribe were qualified to be leaders. He settled in Jordan until his death in 1999 at the age of 85.
Albani has great influence and has many followers. Every time he goes to a country, he can cause quite a stir. Albani has criticized the Muslim Brotherhood and Said Qutob. He opposes the use of violent means to carry out movements and believes that the people of the Muslim Brotherhood pay too much attention to politics and do not understand religion. Albani also issued a fatwa calling on Palestinians to leave Gaza and the West Bank, which he believed were no longer suitable for Muslims to live.

"Collection of Hadith of Abu Dawud's Weakness" examined by Albani
Albani encouraged students to examine the authenticity of hadiths, which influenced almost all contemporary sects. Some people described the academic atmosphere at that time: when a scholar throws out a hadith, students will question whether the quoted hadith is reliable? Does Alebani approve? Albani even proposed weak hadiths collected from the two major authoritative hadiths of Bukhari and Muslim, which subverted traditional understanding.
The main content of this article is referenced from "Islam's New Religious Movement - Global Salafi", which is the only book available online.

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Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food
Reposted from the web
Summary: Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always. The article keeps the original place names, food details, photographs, and cultural context while focusing on Indonesia Travel, Hui Muslims, Halal Food.
Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always been marginalized in the Muslim world. However, since Indonesia became independent from the colonizers in 1945, this marginalized situation has gradually improved. Nowadays, hundreds of thousands of people in Indonesia go to Mecca for pilgrimage every year. They are called "the rice of Hijaz". Hijaz is Mecca and Medina.
Indonesia is currently visa-free for mainland China. You only need to bring your passport to enter the country by air. There is no need to apply in advance and it does not cost a penny. However, I saw many netizens complaining on the Internet about being asked for tips by the customs when entering Indonesia. I flew from Beijing to Jakarta and was not asked for tips. Maybe It is an isolated phenomenon. My consistent principle is that I will never give any customs tips. This kind of bribery and bribery are not allowed to be done by Muslims. The worst is the worst. Although the tip is only ten or twenty yuan, the issue of principle cannot be compromised. Moreover, this phenomenon only targets Chinese people, and we cannot encourage this unhealthy trend of discrimination.
When I went to Vietnam before, I heard that tipping was required, but I never encountered it. My approach was to prepare round-trip air tickets and hotel reservations in advance, print them out, and when I entered the country, the customs asked me what I was doing. I showed him the itinerary I had already prepared, which showed that my purpose of travel was clear. The customs officer knew immediately that he was an experienced driver, so he had no reason to ask for a tip before letting me enter the country.
Most of the online guides look at Indonesia from the perspective of non-Muslims. I read a lot of them and feel that they all use colored glasses to judge the main ethnic groups in Indonesia, which is neither superficial nor objective. Now I will introduce my halal trip to Indonesia from the perspective of a Chinese Hui.
Things you need to prepare before leaving for Indonesia:
1. Round-trip air tickets and hotel orders
, print it out for later use in case customs checks and asks for tips;
2. Mobile WiFi
, can be rented on all major travel websites, and the cost is about 10 yuan a day. Renting WiFi is more convenient than buying a local phone card. According to my past experience, mobile phone signals on many islands are not as good as WiFi. International roaming can be activated in advance, but its use is limited to receiving text messages. International roaming still cannot access websites such as Google when abroad, but mobile WiFi can. Google Maps is very important abroad;
3. Power conversion socket
, the power plug in Indonesia is wider than that in China and needs to be converted. You can buy a globally accepted multi-functional conversion power supply online;
4. Grab
, a popular taxi-hailing software APP in Southeast Asia, you must have this one, it is very easy to use, you can bind a credit card for payment, no cash is required, otherwise the probability of getting ripped off when taking a taxi is almost 100%;
5. Sunscreen, mosquito repellent, sunglasses, slippers
, are all necessities of tropical life.
6. Indonesian rupiah cash
, you can exchange it domestically or at the Indonesian airport. Indonesian money is relatively rough, 10,000 Indonesian rupiah is equivalent to about 5 yuan in RMB.
First stop Jakarta
Jakarta is the capital of Indonesia and the largest city in Indonesia. Many people only use Jakarta as a transit point for a short stay. In fact, there are many places to visit and play in Jakarta. It is a microcosm of Indonesia and you can experience various Indonesian cultures. If your schedule is not tight, you can choose to stay in Jakarta for a few more days. But for me, a food blogger, the most attractive thing about Jakarta is that you can eat halal versions of food from all over the world.

Xiamen Airlines halal meals
I need to praise Xiamen Airlines’ halal meals, which are better than the halal meals I’ve had on other domestic airlines. Here is a reminder: I did not book a halal meal in advance when I bought the Xiamen Airlines ticket this time. However, Xiamen Airlines will proactively provide halal and non-halal meal options for flights to Jakarta, so there is no need to book in advance.
In fact, except for low-cost airlines that do not actively provide catering services, almost all airlines have meal reservation services. There is no additional charge for reservations of religious meals, and the fees are included in the ticket. However, you need to make a reservation at least 24 hours in advance. You can use the airline's app to make reservations, you can also make reservations through the airline's customer service phone number, or you can also make reservations through the customer service of the platform where you buy air tickets. If you are not sure about the airline’s ingredients, you can also order a vegetarian meal. Some airlines can set food preferences in the app, so that whenever you buy a ticket from that company in the future, the system will automatically reserve halal meals.

DIGITAL AIRPORT CAPSULE HOTEL
After flying during the day, it was already 10pm when I arrived in Jakarta. My plan was to fly from Jakarta to Komodo Island early the day after tomorrow. In order to save time and money, I chose the capsule hotel on the first floor of Terminal 3 of the airport. This way I didn’t have to take a car to the city when I landed that night, and I didn’t have to get up early to catch the flight the day after tomorrow. It turned out that my choice was very correct. Although the capsule hotel is small and can only accommodate one person, the facilities inside are complete and clean, including bottled water, towels, lockers, charging power, and TVs. It is like lying in a space warehouse.

The lights in the space can be adjusted to change color, and there is also air conditioning.
The capsule hotel has a public bathroom. Although it is a public area, each room for bathing and washing is separate. The door is locked and it is like a separate bathroom. It does not feel awkward at all. I am very satisfied with my first experience in a capsule hotel. I hope this model can be promoted.

MALACCA TOAST airport fast food restaurant

egg sandwich

Halal paper in the bathroom
But it cannot be said that you cannot eat non-halal food in Indonesia. There are some restaurants in Indonesia run by non-Muslims such as Catholics and Hindus that sell alcohol, but they will prompt that the restaurant is a pork-free restaurant. There are also some hijab girls eating in such restaurants. I have only seen Chinese restaurants in Surabaya that sell pork. You will never see anyone wearing a hijab in such a restaurant. If the restaurant door is clearly marked with the HALAL certification mark, it must be a restaurant that does not sell alcohol.

Indonesian Halal Certification Mark
It looks like the picture above. The common halal certification mark in Indonesia is written in Arabic and Latin alphabet transliterations. HALAL also means halal in Indonesian. If the mark of some packaging is particularly small, it is better to simplify it and not write the letters HALAL, but also write حلال
, to help the identification of dostis in various countries.

SHABURI self-service Japanese hot pot restaurant
Located on the third floor of Soekarno Airport T3 terminal, a set meal costs RMB 60. It only has one plate of meat, vegetables, fruits, sushi, etc. You can eat as you like.

The service in Indonesian restaurants is generally warm and considerate, especially the waiters’ sweet smiles.



The single-person pot is very similar to the domestic Xiabuxiabu.

Indonesian restaurant in Terminal 2

Indonesian fried rice
The most popular fried rice in Indonesia is this kind of fried rice, which is also one of my favorite Indonesian delicacies. It can be eaten for breakfast. The price ranges from 6 yuan to 30 yuan. It is very popular in Southeast Asia. The method is to add sweet soy sauce, tamarind, shrimp, etc. to white rice and fry it. It is served with a variety of ingredients, including satay skewers, cucumbers, Indonesian shrimp cakes and fried eggs.
Istiqlal Mosque (MASJID ISTIQLAL)

Jakarta's Istiqlal Mosque (Indonesian: Masjid Istiqlal, Arabic for "Independence") was built to celebrate Indonesia's independence. The foundation stone was laid on August 24, 1961, and it was opened on February 22, 1978. The architect Frederic Siraban was a Christian. the mosque was built next to the Jakarta Cathedral to symbolize the peaceful coexistence of religions.

When I came here, the whole place was under repair. It was the rainy season in Indonesia, and Jakarta had just experienced a flood. Many places were flooded. However, after the flood, everything was as usual. What impressed me most was that on the way the driver took me here, he talked about the floods in Jakarta. He pointed at the traces of water on both sides of the street and smiled stupidly. I was surprised that they could be so optimistic. The love of laughter is my deepest impression of Indonesians. Although Indonesians are poor, they have a high sense of happiness.

It is free to enter the mosque, but you need to take off your shoes and store them. The uncle at the door warmly welcomed me into the mosque and asked me to write down which country I came from and my religious belief in the registration book.

I have learned about this mosque on TV before. It is considered the largest mosque in Southeast Asia and cost a huge amount of money to build. However, after visiting it on site, I did not find it as beautiful as I imagined. It turns out that during subsequent trips, I saw more unique Indonesian mosques.

old jakarta
(Kota Tua Jakarta)

The Old City of Jakarta covers an area of only 1.3 square kilometers, equivalent to the size of a square. There are many Dutch buildings in the Old City of Jakarta that were built in the 17th century. At that time, Jakarta was the headquarters of the Dutch East India Company for spice and other trade in Asia.

Let’s talk about the colonial history of Indonesia. A friend once asked me that there are so many Muslims in Indonesia. Why are their voices rarely heard in the world? The reason is that Indonesia has been colonized for a long time. From the 16th century to the 20th century, Indonesia has been colonized by the Netherlands. During World War II, the Japanese came and drove away the Dutch. Indonesia was colonized by Japan for several years. It was not until 1945 that Indonesia declared independence. Before that, Indonesia’s actual ruling class had never been Muslim, so Indonesian Muslims were marginalized internationally.

Jakarta old city street scene
Although Indonesia is considered a Muslim country, with more than 80% of the population being Muslims, it cannot be considered an Islamic country. Only countries whose state religion is Islam can be called Islamic countries, and Indonesia does not have a state religion. From this, we can also see the marginalized status of Indonesian Muslims in the history of the country. A country with 87% of the population being Muslim cannot actually establish Islam as the state religion. This can be done by Malaysia next door. The Muslim population in Malaysia is only 60%, but the state religion in Malaysia is Islam, so Malaysia is considered an Islamic country.

Performance in the Old Town Square
Indonesia’s constitution stipulates that citizens must have religious beliefs. The Jakarta Charter issued in 1905 clearly stated: “This country must be founded on the following principles: Believe in Shinto, and believers in Islam have the obligation to implement Sharia law in accordance with correct and moral humanitarian principles.
Indonesian citizens cannot believe in anything, otherwise they will be treated as materialistic XXists. You know, this is related to what people often say about anti-Chinese in Indonesia, because at that time, most Chinese in Indonesia were associated with that doctrine. The pro-Western Major General Suharto overthrew the pro-German Sukarno government, and then began the anti-German purge. When the incident occurred, it was against XXists, not specifically Chinese, so blindly emphasizing anti-Chinese ignores the background of the incident.
The Banda Aceh Special Administrative Region in Indonesia has implemented the second half of the "Jakarta Charter" and implemented Islamic law. Banda Aceh is in the northwest corner of Indonesia and is the city closest to Mecca in Indonesia. Indonesian people worship to the northwest, but it is not directly accessible by plane. Otherwise, I really want to go there to experience the atmosphere of Sharia.

Street food in the old town
There are a lot of street snacks in the old city. I am not used to eating these unfamiliar foods on the roadside. Friends who are interested can try it, but according to my guess, it will not taste too delicious. We may not be used to eating many specialties in Southeast Asia, and the hot weather may cause stomach upset.

Some poor toilets in Indonesia will put a mineral water bottle on the urinal. This bottle is used to flush the penis.
Grand Indonesia

Grand Indonesia is the largest shopping mall in Jakarta. It is really very big and is second to none in Asia. The mall has everything you need, including farmers' markets, and many restaurants and snacks. You can spend a day shopping here. If you don't want to walk around in the scorching sun, it is recommended to come here for shopping and leisure.

Supermarket on the ground floor

Indonesian specialty cat poop coffee beans
I carefully observed the products of various internationally renowned brands in the supermarket, and almost all the products I saw had halal certification marks.

Halal Yoshinoya

Japanese food in the mall
Japanese food is relatively common in Indonesia and is very popular among Indonesians. Often, you have to queue up to eat at such restaurants. The Japanese food in Indonesia is mostly related to Indonesia’s colonization by Japan during World War II. After the war, many Japanese companies still developed in Indonesia, bringing a large number of Japanese.

bookstore in shopping mall
There is a large section of the bookstore in the mall devoted to religious books. All major religious books are available. Islamic books are the most numerous, but they are mainly in Indonesian and cannot be read. Otherwise, I would buy a few books and take them back.

Italian Restaurant Popolamama
Among the Italian restaurants in shopping malls, Beijing has never seen a halal Italian restaurant, while the level of Western restaurants in Jakarta is world-famous.

italian pizza
A pizza, a salad, and a glass of juice cost about 60 yuan. This consumption level is relatively high in Indonesia. In some other small cities in Indonesia, the consumption will be even lower.
Second stop Komodo Island
Komodo Island is an important destination of my trip. I came here to fulfill my childhood wish as a natural science enthusiast. When I was in elementary school, my family gave me a set of natural encyclopedias. There are four volumes in total. The one I read the most is the natural science volume. I am deeply impressed by the various species of animals and plants in the world introduced in it. Komodo Island is a place with diverse species and frequently appears in animal world programs.

Komodo Island is located in the southeastern corner of Indonesia, and a little further south is Australia. It can be said that it is across the sea from Oceania. There is no direct flight to Komodo Island from China. You can only transfer from Jakarta or Bali. I took more than three hours of flight from Jakarta to reach the nearest Labuan Airport to Komodo Island. If I transfer from Bali to Lower Labuan, it only takes one hour.


The main road of Labuan Bajo town
From Labuan Airport, it takes half an hour to take a taxi to the town of Labuan Bajo, which is the most prosperous place in the surrounding area. The picture above shows the busiest neighborhood of this town. The town is sparsely populated and has backward commerce. It covers an area of only two square kilometers. Many residents still retain their original lifestyle. Most of the residents make a living from fishing and tourism. The most common shops on both sides of the street are diving shops. Komodo Island has many high-quality diving spots, but the ocean currents are complex and suitable for professional divers. Beginners are not recommended to go there.

Sylvia Hotel & Resort Komodo Komodo Sylvia Resort Hotel
The hotel I stayed in has a private beach. There are many hotels with private beaches here. The price is cheap and the environment is beautiful. You can stay in a very nice hotel for two to three hundred yuan a night. However, I do not recommend this hotel because it is far from the center of the town. There are no businesses or public transportation around. You can't go out for a walk at night. I suggest staying in the town next time is more convenient.

hotel swimming pool

The only restaurant in the hotel

A steak set
A steak costs less than RMB 100. There are no decent restaurants in Labuan Bajo Town. Most of them are street shops. It needs to be emphasized that there are many Christians living in this town. Most of the restaurants on the island are opened by Christians. They will also mark it as halal and do not have pork, but they sell alcohol.

MASJID AGUNG NURUL FALAQ LABUAN BAJO Mosque
I took a taxi from the hotel and asked the driver to take me to the largest mosque in the town. The driver took me here. This mosque is not comparable to other places in Indonesia. The distribution density of Muslims in Indonesia decreases from northwest to southeast. The Aceh Special Administrative Region in the northwest is the most halal, and Bali in the southeast is the territory of Hindus.

Muslims in Southeast Asia are mainly followers of the Shafi'i school. Their prayer movements can be seen with three hand raises, but whether it is three or one hand raises, there is a correct basis for the hadith.

Indonesian BBQ
The simple Indonesian meal on the island is grilled chicken skewers with rice. The chili seasoning is very spicy. The chili in Indonesia is comparable to that in Hunan.

After passing through a residential area, I found a small mosque in the village. The conditions were very simple, surrounded by villagers' houses and chickens eating bugs.

What’s interesting is that there is a Catholic tomb built next to this mosque. It is pink in color. This is the first time I have seen this combination.

The tombstone depicts the Virgin Mary and Jesus

After a night of rest, I reported a one-day tour on Ctrip for the next day. The itinerary included Padar Island, Komodo Island, Pink Beach, Takamakasa Island, Manta Ray Snorkeling Spot, and Kanawa Island. It included lunch, hotel pick-up and drop-off, and an English-speaking tour guide. The cost was 789 RMB.

Masks provided with the tour
Departing at 5:30 in the morning, the driver arrived at the hotel on time to pick up people. Before leaving, the tour guide distributed a mask to each tourist. It was 2020-01-27, and an epidemic had broken out in China, but Indonesia was not affected in any way, so the tourists did not care. The traveling groups came from various countries, including Japanese, Koreans, Sichuanese, Taiwanese, Europeans and Americans.
Padar Island

View from the top of Padar Island
It takes about an hour to take a boat to Padar Island. There are no residents on this island and it is in a primitive state. You can climb all the way to the top of the mountain along the seaside and overlook the entire territory. Some tourists have brought drones for aerial photography.

Panorama of Padar Island
After a short stay on the island, continue by boat to the small island of Takamakasa.

Takamakasa Island
The island is a crescent-shaped island, which may be submerged when the tide rises, but the island is very beautiful, with blue water. When viewed from the air, it looks like a gem set in the sea. The sand on the island can already be seen in light pink, which is a characteristic of the Komodo area.

Takamakasa Island
You can snorkel around, it's very shallow, because the water is too clear, you can't see many fish, so be careful about sun protection.

pink sand beach
The beaches around Komodo Island are generally pink because they contain tiny coral particles. Since it was developed here relatively late, it has always maintained its original natural state and the water is crystal clear.


fine pink sand

The sea view of Komodo Island is endlessly beautiful.
Underwater fishing video I took with GoPro
KOMODO NATIONAL PARK

Next, continue to Komodo National Park. When we are about to land, we see a dark cloud floating over Komodo Island from a distance, making the atmosphere on the island even more eerie. This island is home to the world's largest venomous reptile - the Komodo dragon.

Komodo National Park consists of many islands, the larger ones including Padar Island, Rinca Island and Komodo Island. There are about 3,000 monitor lizards living on the islands. Indonesia established a national park to protect the Komodo monitor lizards, and it was then listed as a World Heritage Site by UNESCO.

Entering the forest must be led by the park's ranger. Visitors cannot move alone, because all the monitor lizards on the island are wild, and the monitor lizards are poisonous and very dangerous. The long stick in the hand of the ranger can block the attack of the monitor lizards. It is said online that dragons like to eat carrion, so their saliva contains a lot of poisonous bacteria, which can cause infection and death after prey is bitten. This statement has been denied by scientists. In fact, Komodo dragons are born with venom glands, and it is the venom that kills their prey.

There was a reminder to keep quiet at the entrance of the park. Our group was cautious along the way, with our eyes wide open as we stared at the surrounding plants and trees.

The dead tree trunk, I imagined a picture of a dinosaur knocking down the tree trunk.

Komodo dragon nest
The tour guide reminded us that the dirt bag in the distance is the nest of the Komodo dragon, which is about one meter high and five or six meters wide. This scene looks too much like a scene from Jurassic Park.

Near a waterhole, the tour guide stopped and told everyone that monitor lizards often come here to drink water. Then I saw a deer limping towards the waterhole in the distance. The deer's head had been injured, probably by a monitor lizard. The tour guide said that deer are the main food of monitor lizards. This deer should die soon after being attacked.

monitor lizard in bush
We continued walking forward, and suddenly the tour guide stopped and reminded us that there was a monitor lizard in the bushes not far away. I followed the direction he pointed and took a photo of the back of the first monitor lizard I saw. This monitor lizard was about two meters long and lay motionless in the bushes. The panting of the monitor lizard could be clearly heard.

Then we saw three more monitor lizards in the rest area, lying in the corner of the pavilion where tourists were drinking tea. The crowd suddenly became commotion, and some people excitedly approached to take photos with the monitor lizards. At this time, the tour guide also became obviously vigilant and warned tourists in a stern tone not to get too close.

Komodo dragons are hermaphrodites and can reproduce parthenogenetically. They live in trees when they are young and move on the plains as adults. They can dive and run at a speed of 20 kilometers per hour. The mitochondria of Komodo dragons are different from ordinary cold-blooded animals. They can accelerate metabolism to the level of mammals, and then have amazing speed and endurance. It is rare for monitor lizards to attack people on the island. There have been cases of fishermen being attacked and killed by monitor lizards. Monitor lizards have no natural enemies on the island, but they will not attack humans when there is sufficient food.

The adult monitor lizard is more than 3 meters long. It uses its tongue to identify odors and can smell the smell of blood within a radius of 10 kilometers. For small prey, the monitor lizard will bite it directly to death. For larger prey, the monitor lizard will bite and release it until the prey is poisoned and dies. The monitor lizard will then find the body by following the smell of blood.
After leaving Komodo Forest Park, we headed to the next scenic spot to prepare for snorkeling. The snorkeling area was home to another ancient giant beast, the manta ray, which was the same generation as the dinosaurs. Its scientific name is the ghost bat. It is the largest of its kind and can be up to eight meters long. It is said to be uncommon. Whether you can see it depends on luck, but we were very lucky to see a group of about four or five on the bottom of the sea, swimming back and forth under our feet.

Giant, weird-looking creatures like ghost bats have not grown according to the rules of evolution. They have been what they are today since the age of dinosaurs. They are absolute living fossils. These ancient strange creatures are what attracts me the most about Komodo Island. Creatures that were once only seen in the animal world are now alive in front of me. This feeling is so exciting.
The actual effect you see is roughly what it looks like in the photo. The water quality in the water where manta rays appear is not particularly clear. If the water is clear, there will be no fish. The brother in the video is more courageous and dares to get close to manta rays. In fact, it is still a bit dangerous. Although manta rays have a gentle temperament, they are afraid of divers when they lose their temper. Its two wings can break the diver's ribs.

Komodo Island is only an hour's flight from Bali, an Indonesian Internet celebrity tourist destination. To travel from Komodo Island to other cities in Indonesia, you have to transfer from Bali. Although I am not very interested in Bali, since I am here, I still decided to go to the island.
Third stop Bali

The Hindu-style gate in Bali symbolizes the transition from the secular to the sacred.
Bali is the only Hindu-dominated island in Indonesia, and Hindu gods can be seen everywhere on the island. Since we are on a halal trip, we are not very interested in these pagan cultural relics. We come here mainly to eat a decent halal seafood meal. If Dosti plans to go to Bali for vacation, he does not need to worry too much about eating. Halal restaurants on the island are relatively easy to find. The indigenous residents here have the habit of eating roasted suckling pig. Most restaurants sell wine and the consumption is very high.

Jimbaran Beach
Bali Airport is about three kilometers from Jimbaran Beach. In Indonesia, you must be careful not to talk to the drivers around the airport. The probability of being ripped off is almost 100%. There are two options for taking a taxi. One is that there are regular taxi ticketing points at the airport. The fare is prepaid. Just tell the staff your destination. That’s it. After paying, you can get a slip. You can take the slip and follow the staff’s instructions to find a driver to take the bus. There will be no arbitrary charges. you can use Grab to call a taxi. I strongly recommend using this software. The price is cheaper, and you don’t have to pay cash. You don’t have to worry about language barriers, just like Didi Taxi.

Exterior view of Jimbaran beach restaurant
Since I just came from the pristine Komodo Island, when I saw these commercial beaches, I felt that the gap was a bit big visually, and the water was far less clear than Komodo.

Freshly picked crabs
I told a Hindu driver to take me to a halal restaurant. He took me to this restaurant and charged me more than 100 yuan for less than five kilometers. Before I got in the car, I listened to the 100 he said and interpreted it as 10 yuan, so I got on the bus. I was in a hurry and didn't bother with him. I only regretted that I didn't install the grab software in China earlier. As a result, I couldn't log in to download the software when I was in Indonesia. I could only install the software through a VPN.

A squid weighing more than one kilogram

This seafood meal costs about RMB 500. The price is clearly marked, but it is obviously not as affordable as eating in China. Rice and side dishes are provided, and the taste is average. The seafood is boiled in plain flavor. You can add some weird seasonings, or squeeze a little lemon juice and mix it with the rice.

The residents of the island like to grow flowers.
The reason why I don’t recommend Bali is that it really doesn’t live up to its name. Prices on the island are more than double that of other places in Indonesia, and it is heavily commercialized. Many friends around me don’t think highly of Bali after visiting it, so I think it is suitable for people who only like to vacation in hotels, commonly known as hotel partying. But everyone has their own ambitions. Compared with Komodo Island, the hotel quality in Bali is much higher. As long as you are not afraid of spending money, you can find a good hotel here to stay for a few days.
Fourth stop Yogyakarta
I temporarily added a trip to Yogyakarta and Surabaya because of the sudden outbreak of the epidemic and the extension of the holiday, and my flight back to my country was cancelled. I heard a sister who was traveling with me praise Yogyakarta and Surabaya as fun. Her family of three had just come over there and strongly suggested that I go to Yogyakarta to experience the Javanese culture. So I simply bought a flight ticket from Bali to Yogyakarta and arrived in Yogyakarta in about an hour.
Yogyakarta is a famous historical and cultural city in Indonesia. Its status is roughly equivalent to ancient capitals such as Nanjing and Xi'an in my country. All the court arts in Java originated here. Historically, Yogyakarta was ruled by the Sultan. After Indonesia became independent in 1945, the Sultan of Yogyakarta declared his allegiance to Indonesia. The Sultanate of Yogyakarta was changed to the Yogyakarta Special Zone under Indonesia. The Sultan served as the governor of Yogyakarta and retained the hereditary system.

Hotel gardens and swimming pool
It was really a comfortable journey from landing to checking into the hotel, and everyone I met was very friendly. I remember I was sitting in a taxi, staring at the road outside the window in a daze. At this time, the car drove slowly past two girls. I was not sure if one of them was a shemale, but she felt like a transvestite. This person saw me looking at her, and she gave me a look.

I came for breakfast in the morning and it seemed that I was the only guest. The waiter greeted me very warmly and asked me what kind of breakfast I would like to have. There were two options: Western style and Indonesian style. Of course I chose the Indonesian style.

While dining, enjoy the scenery outside the window. The spire in the distance is Prambanan, a famous Hindu resort in Yogyakarta.

I always eat Indonesian fried rice for breakfast. The hotel breakfast is included in the room rate. All kinds of consumption in Yogyakarta are very cheap. A five-star resort hotel only costs more than 300 yuan a night.

Some TV stations in Indonesia will automatically broadcast Bunker during church hours.
MASJID RAYA ALMUTTAQUN Mosque

MASJID RAYA ALMUTTAQUN Mosque
I originally planned to go to nearby Prambanan, but when I walked to the entrance of the mosque, I saw a traditional Javanese mosque across the road. My attention was completely attracted by this mosque, so I decisively gave up going to Prambanan and started my Javanese halal journey.

The interior of the mosque is made of wood. The disadvantage of this dark-colored wood is that it makes the hall look dark. I have observed this problem in several other mosques.

Since Indonesian worship faces northwest, but buildings generally face north and south, the carpets in the main hall are laid along the direction of Mecca, which looks diagonal.

The main hall of the mosque is on the second floor, and the first floor is a classroom. The children are learning Arabic under the guidance of the teacher. It is raining outside. January and February are the rainy season in Indonesia. It rains almost every day, but it is always a thunderstorm and stops after a while.
Candi Prambanan

Prambanan Ruins
Yogyakarta has two internet celebrity check-in attractions. One is Borobudur, the world's largest Buddhist architectural complex, and the other is Prambanan, the largest Hindu architectural complex in Southeast Asia. Both are world cultural heritage sites and were built at the same time. They were built around the 9th century AD. The builders were both ominous and were abandoned after completion. Prambanan People say Nan was probably built by the second king of the Mataram dynasty. Both building complexes were re-excavated and rebuilt in the early 20th century, so most of the buildings were newly built. Prambanan charges a 170 RMB entrance fee, and Borobudur is hundreds of kilometers away from me, so I only walked around at the entrance of Prambanan Temple.

You can see many tourists on the Internet taking some pictures of themselves in the temple, which I think is not good. After all, this is a religious holy place, and taking such pictures is a bit nondescript. A girl wrote in the guide that she was asked to take photos by many Indonesian girls in Prambanan. She felt that the Indonesian girls were interested in her hairstyle because they were envious of her freedom to show her hair. I really want to say, girl, you are overthinking. This is as ridiculous as some domestic rumors saying that the Hui Muslims envy the Han people for eating pork. Don’t you know that Indonesia does not force women to wear headscarves?
MASJID MATARAM

The cemetery of Suta Wijaya Senapati, the sultan of the Kingdom of Mataram, was found in Kota Gede, a suburb of Yogyakarta. Next to it was a mosque that combined Hindu architectural style and Javanese architectural style. The Kingdom of Mataram was the first Islamic kingdom established in Central Java, Indonesia.

Because the faith in Java was converted from Hinduism to Islam, the ancient buildings on the island retain many traces of Hinduism. The gate of this mosque is a type of Hindu architectural style.

It is said on the Internet that the Matalan Mosque charges an entrance fee, which is about 10 yuan. Anyway, I have not met anyone who asked me for entrance tickets. The mosque really should not charge tourists.

In the vestibule of the mosque, some tourists are taking a break from the summer heat. The main hall of the Matalan Mosque still adopts the Javanese architectural style. There is an vestibule, a main hall, and no minaret. Drums are played instead of the adhan.

Adhan drum
The muanli drum is usually played during gatherings or gatherings, and has distinctive Javanese characteristics.

Although the lights are turned on in the main hall, the light is actually very dark. I adjusted the photo to be brighter. This is indeed not as good as the lighting in a dome-shaped building.

The ritual of laying flowers in memory of the deceased is inherited from the Hindu tradition.

There is also a pond next to the cemetery, which is used as a bathhouse for washing and washing. It is probably no longer in use. There are many huge catfish in the pond, both black and white.
Yogyakarta Grand Mosque (Masjid Gedhe Kauman)

Yogyakarta Grand Mosque
The Yogyakarta Mosque (Masjid Gedhe Kauman) was built in 1773. It is located next to the Yogyakarta Royal Palace. It is a traditional Javanese-style building. When I went there, I happened to catch up with a bunch of students coming here to do activities. The teacher led the students to pray, and I followed him.

This architectural style in Java should also be influenced by the ancient Chinese architectural style. During the Ming Dynasty, Zheng He made many voyages to the West and came to Java Island, bringing many craftsmen with him and spreading Islamic culture and Chinese civilization.

lobby of the main hall

There is a sign in Javanese on the wall.


A group of religious school students worshiped, led by their teacher, with the boys in the front and the girls in a designated area at the back.

This is a place reserved for the Sultan to worship, and ordinary civilians cannot enter. By the way, this kind of privileged behavior is not advocated by Islam. Even the king should stand in a row with the people.

The Minbaer podium has a typical Javanese style pattern and is golden in color, the same color as the Thai Royal Palace.

Southeast Asian royal mihrab
Next to the mosque is the Royal Palace of Yogyakarta. The palace is divided into the South District and the North District. You have to buy tickets separately. Each ticket costs about three yuan. I went to the North District and I felt that it was not like the Royal Palace at all. It was too simple. There were only a few greenhouse-like buildings. I once doubted that this was really the Royal Palace?

Yogyakarta Royal Palace
Masjid Soko Tunggal Mosque

Masjid Soko Tunggal Mosque
Yogyakarta One Pillar Mosque (Masjid Soko Tunggal), Soko Tunggal means pillar in Indonesian, was built in 1972. The designer of this mosque was also the designer of Yogyakarta Royal Palace R. Ngabehi Mintobudoyo.

The main hall is supported by one pillar and four pillars, five in total, symbolizing the temptations of the five evil spirits from all directions. This is one of the characteristics of Javanese architecture. The flower patterns carved on the pillars indicate that praying in the mosque can obtain Allah's grace.

A pillar in the main hall
Yogyakarta is a city with a strong religious atmosphere. This can be felt from the hotel I stayed in in the suburbs. Every day when it is time to pray, the sound of bunker will be heard one after another around me. The sound can last for ten minutes intermittently. It may be because the clocks of various mosques are fast or slow.

I casually walked into a nearby village and wandered around. The sign at the head of the village said Selamat Datang. I thought it was the name of the village at first, but I thought it was wrong. I seemed to have seen this word in many places. After asking the villagers, I found out that it means welcome in Indonesian and is commonly used in Southeast Asia.

Masjid Nurul Falaq
The people in this village are very friendly. Everyone I meet on the road, regardless of gender, old or young, will smile and nod to say hello when they see me. The village loudspeaker was broadcasting the imam's sermon. I followed the sound and found the mosque. the mosque was not open. Before I could say anything, a villager next to me came over and opened the door for me. It turned out that the key was at the door.

Mosque nameplates, no matter how small the mosque is, are officially registered.

The details of the post are the same as those of Chinese temples.

BAITUSSALAM MADRAZA SCHOOL

BAITUSSALAM MADRAZA SCHOOL IN THE VILLAGE
There are many religious schools of this kind in Yogyakarta. The children inside look like primary school students. During class, the children are chasing each other and playing around, and some children are surrounding the teacher doing homework.

school main entrance

playground

Mosque inside the school

School mosque appearance

Masjid Nurul Iman Mosque in the same village
If this small mosque is in the city center, it can only be regarded as a Musholla, which means a dua room. Every mosque here has an official registration.


Masjid Jogokariyan Mosque

Masjid Jogokariyan Mosque
The mosque was built in 1967. Most people in this area are engaged in batik work, so the colors of the mosque are relatively bright. Note that the name of the mosque on the right side of the photo uses a variety of colors.

No matter what time of day, you can see people reading the Quran in the mosque, mostly women.

When I was sitting in a taxi heading to the mosque, the driver saw that I was only looking at the mosques along the way to take pictures, so he asked me if I was a Muslim. I blurted out Sailiang Mu, and he laughed when he replied, and then pointed at my beard and said that I looked like a Muslim. I said of course, having a beard is Sunni.

You don’t need to emphasize your Muslim identity when traveling in Indonesia. From my experience, even if the other person only knows that you are from China, you still won’t feel any difference. Anti-Chinese is too alarmist. There are still a large number of ethnic Chinese living in Indonesia today. Many of them have ancestors who settled in Indonesia hundreds of years ago. They have been intermarried for generations. It is difficult to distinguish the ethnic groups in appearance.

SIX SENSES Spanish Restaurant
I saw on TripAdvisor that there is a very beautiful Spanish restaurant nearby. The environment is really beautiful. The interior is a manor, with fountains and gardens. There is no halal Spanish restaurant in China. This taste bud gap needs to be filled in Yogyakarta.

restaurant front porch

restaurant interior

Creamy Mushroom Soup
I originally wanted to have a Spanish paella, but after looking at the menu, the paella required a large portion. It couldn't be eaten by one person, and I didn't want to waste it. After all, the weather was hot and people's appetites were smaller, so I ordered a cream of mushroom soup and salmon salad.

Salmon salad, salmon on the bottom of the plate
The tableware in this store is particularly exquisite, and the waiters are very gentlemanly.

Lemon juice, the small cup on the side is honey
For such a high-end restaurant, the checkout, including service charge and tax, is less than 100 yuan, which is considered high consumption in the local area. Yogyakarta is so down-to-earth.

Fried chicken set next to the mosque
This portion costs about 5 yuan. Indonesians love to eat fried food, and all kinds of things can be fried. The waiter gave me a set meal without tableware, because everyone eats it with their hands, so I followed suit and finished it.
Fifth stop Surabaya
It takes one hour to fly to Surabaya from Yogyakarta, but afterwards I suggested that it would be better to take a train or bus. The ticket I bought was canceled once, and then I experienced delays when I bought a new ticket. The weather on Java Island is unpredictable, so it is really better to take the land route from the beginning, and the land transportation only costs a few dozen yuan, while the air ticket costs more than 300.
Surabaya is the second largest city in Indonesia. Indonesians call it Surabaya. Remember this name to help you ask for directions. Zheng He landed here when he sailed to the West and reached Java Island. Now this is also the place with the largest number of Chinese in Indonesia.
In 1520, the first Islamic dynasty that arose in central Java, Indonesia, was called the Demak Dynasty. Sultan Laden Bada (1475-1518) was a Chinese and the ancestor of the fourth president of Indonesia, Wahid. His surname was Chen. Wahid said that he had Chinese ancestry. His ancestor, Chen Jinhan, went to Java Island in Indonesia with a fleet during Zheng He's fifth voyage to the West in the 15th year of Yongle in the Ming Dynasty (1417), and settled in Surabaya.
MASJID NASIONAL AL-AKBAR SURABAYA

akbar national mosque
The landmark building in Surabaya feels bigger and more beautiful than the Istiqlal Mosque in Jakarta. The foundation of the mosque was laid in 1995. Construction was suspended for two years during the 1997 Asian financial crisis. It was completed in 2000. The then Indonesian President Wahid presided over the inauguration ceremony. President Wahid was also the chairman of the Indonesian Islamic Federation and was considered a leader in the Indonesian religious community. The fact that a descendant of a Chinese ancestor could achieve such achievements in Indonesia is enough to explain a lot of problems.

A cat in the hall


Mihrab

Minbaer

Adhan drum

Sunan Ampel Arch
north(
Sunan Ampel Tomb

Sunan Ampere (1401-1481) Gongbei
The Sunan Ampel (1401-1481) Mosque in Surabaya was built in 1421. Sunan Ampel was one of the important founders of the spread of Islam in Java. He had a prominent status, roughly equivalent to my country's Hudengzhou Baba. His ancestor was the famous Sufi master Ahmed Muhaji, an Iraqi. Ampel once married a Chinese woman Nyi Gede Manila, and they had two sons and two daughters. After Ampel passed away in 1481, he was buried in the mosque. Now it has become a place of pilgrimage for believers. When I came, I happened to catch up with a school organizing a tomb tour, so I followed the students to Ermaili and listened to their hymns in various tones. Although this is a holy tomb, it looks very simple. There is no tomb, and it is not as luxurious as the Gongbei of our country.

Sunan Ampel Mosque Main Hall
As early as the 13th century AD, Islam had been introduced to Indonesia. Marco Polo mentioned in his travel notes that when he stayed in the Kingdom of Basak in Sumatra and the Kingdom of Balara in the Malay Peninsula in 1292, he found that the people there believed in Islam. At the same time, Chinese historian Ma Huan recorded what Zheng He saw in Sumatra during his voyage to the West. He said that at that time in Palembang, West Sumatra, Aceh and other places on the northeastern coast of Sumatra, "all the people in the king's country were Hui people", as well as businessmen from Guangzhou, Zhangzhou, Quanzhou and other places in China.

The students came one after another to sit on the floor and praise the Lord and Saints under the leadership of the teacher.
Indonesia established the first Islamic sultanate in the 13th century, on the island of Sumatra, named Samudera Pasai. The founder, Mirah Silau, was a descendant of the royal family and converted to Islam under the influence of the Arab businessman Sheikh Ismail and the South Indian mentor Sultan Muhammad.

After the boys finish reciting, the girls continue to recite

No matter whose tombstone it is, it is such a small space.
Zhenghe Mosque
There is a Zheng He Mosque named after Zheng He in Surabaya, which was built by Chinese Indonesians. There are more than 200,000 Chinese Indonesian Muslims. More Chinese Muslims have already integrated into the Indonesian community. Some have changed their Indonesian surnames and are difficult to distinguish from the outside. These phenomena show that it is difficult to succeed and unpopular in both theory and practice to exclude Chinese in Indonesia.

Zhenghe Mosque
The architectural style of the Zheng He Mosque was based on the style of the Niujie Mosque in Beijing. Since then, seven more Zheng He Mosques have been built in Indonesia. The groundbreaking ceremony was held on October 15, 2001, the day of the night walk to the sky.

Islam mainly spreads in Indonesia in a peaceful way. At present, academic circles believe that there are several main channels. The first is that Arab, Indian, and Chinese merchants brought Islam into Indonesia through business. On May 22, 2006, the British "Daily Telegraph" reported that after 18 months of salvage, Europe and Indonesia discovered about 250,000 cultural relics in an ancient shipwreck in the Java Sea. They came from China during the Tang and Song Dynasties. The cultural relics contained a large number of Islamic items. It can be seen that China has exerted an important influence on the Islamization of Indonesia. Zheng He had frequent activities in Southeast Asia, actively engaged in Islamic activities there, built mosques, and established Chinese Muslim communities. Even today, Chinese Muslims in Indonesia still commemorate Zheng He.

The second missionary channel is Sufi preaching. Sufi mysticism is easily accepted by local residents who believe in Hinduism. Before the introduction of Islam, Hinduism was the mainstream in Indonesia. As the activities of Sufi scholars became more frequent, a large number of residents and the upper-class ruling class gave up their original polytheistic worship and converted to Islam, which recognizes one God.

The red lanterns and muanja drums are a perfect combination of Chinese and Indian culture.


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Summary: Muslim Friendly Indonesia: A Chinese Hui Muslim Travel Account with Mosques and Halal Food is presented here as a clear English travel account for Muslim readers, beginning with this scene: Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always. The article keeps the original place names, food details, photographs, and cultural context while focusing on Indonesia Travel, Hui Muslims, Halal Food.
Indonesia is the country with the largest Muslim population in the world. The Muslim population exceeds 200 million. They mainly believe in the Shafi'i school of law. However, Indonesian Muslims have always been marginalized in the Muslim world. However, since Indonesia became independent from the colonizers in 1945, this marginalized situation has gradually improved. Nowadays, hundreds of thousands of people in Indonesia go to Mecca for pilgrimage every year. They are called "the rice of Hijaz". Hijaz is Mecca and Medina.
Indonesia is currently visa-free for mainland China. You only need to bring your passport to enter the country by air. There is no need to apply in advance and it does not cost a penny. However, I saw many netizens complaining on the Internet about being asked for tips by the customs when entering Indonesia. I flew from Beijing to Jakarta and was not asked for tips. Maybe It is an isolated phenomenon. My consistent principle is that I will never give any customs tips. This kind of bribery and bribery are not allowed to be done by Muslims. The worst is the worst. Although the tip is only ten or twenty yuan, the issue of principle cannot be compromised. Moreover, this phenomenon only targets Chinese people, and we cannot encourage this unhealthy trend of discrimination.
When I went to Vietnam before, I heard that tipping was required, but I never encountered it. My approach was to prepare round-trip air tickets and hotel reservations in advance, print them out, and when I entered the country, the customs asked me what I was doing. I showed him the itinerary I had already prepared, which showed that my purpose of travel was clear. The customs officer knew immediately that he was an experienced driver, so he had no reason to ask for a tip before letting me enter the country.
Most of the online guides look at Indonesia from the perspective of non-Muslims. I read a lot of them and feel that they all use colored glasses to judge the main ethnic groups in Indonesia, which is neither superficial nor objective. Now I will introduce my halal trip to Indonesia from the perspective of a Chinese Hui.
Things you need to prepare before leaving for Indonesia:
1. Round-trip air tickets and hotel orders
, print it out for later use in case customs checks and asks for tips;
2. Mobile WiFi
, can be rented on all major travel websites, and the cost is about 10 yuan a day. Renting WiFi is more convenient than buying a local phone card. According to my past experience, mobile phone signals on many islands are not as good as WiFi. International roaming can be activated in advance, but its use is limited to receiving text messages. International roaming still cannot access websites such as Google when abroad, but mobile WiFi can. Google Maps is very important abroad;
3. Power conversion socket
, the power plug in Indonesia is wider than that in China and needs to be converted. You can buy a globally accepted multi-functional conversion power supply online;
4. Grab
, a popular taxi-hailing software APP in Southeast Asia, you must have this one, it is very easy to use, you can bind a credit card for payment, no cash is required, otherwise the probability of getting ripped off when taking a taxi is almost 100%;
5. Sunscreen, mosquito repellent, sunglasses, slippers
, are all necessities of tropical life.
6. Indonesian rupiah cash
, you can exchange it domestically or at the Indonesian airport. Indonesian money is relatively rough, 10,000 Indonesian rupiah is equivalent to about 5 yuan in RMB.
First stop Jakarta
Jakarta is the capital of Indonesia and the largest city in Indonesia. Many people only use Jakarta as a transit point for a short stay. In fact, there are many places to visit and play in Jakarta. It is a microcosm of Indonesia and you can experience various Indonesian cultures. If your schedule is not tight, you can choose to stay in Jakarta for a few more days. But for me, a food blogger, the most attractive thing about Jakarta is that you can eat halal versions of food from all over the world.

Xiamen Airlines halal meals
I need to praise Xiamen Airlines’ halal meals, which are better than the halal meals I’ve had on other domestic airlines. Here is a reminder: I did not book a halal meal in advance when I bought the Xiamen Airlines ticket this time. However, Xiamen Airlines will proactively provide halal and non-halal meal options for flights to Jakarta, so there is no need to book in advance.
In fact, except for low-cost airlines that do not actively provide catering services, almost all airlines have meal reservation services. There is no additional charge for reservations of religious meals, and the fees are included in the ticket. However, you need to make a reservation at least 24 hours in advance. You can use the airline's app to make reservations, you can also make reservations through the airline's customer service phone number, or you can also make reservations through the customer service of the platform where you buy air tickets. If you are not sure about the airline’s ingredients, you can also order a vegetarian meal. Some airlines can set food preferences in the app, so that whenever you buy a ticket from that company in the future, the system will automatically reserve halal meals.

DIGITAL AIRPORT CAPSULE HOTEL
After flying during the day, it was already 10pm when I arrived in Jakarta. My plan was to fly from Jakarta to Komodo Island early the day after tomorrow. In order to save time and money, I chose the capsule hotel on the first floor of Terminal 3 of the airport. This way I didn’t have to take a car to the city when I landed that night, and I didn’t have to get up early to catch the flight the day after tomorrow. It turned out that my choice was very correct. Although the capsule hotel is small and can only accommodate one person, the facilities inside are complete and clean, including bottled water, towels, lockers, charging power, and TVs. It is like lying in a space warehouse.

The lights in the space can be adjusted to change color, and there is also air conditioning.
The capsule hotel has a public bathroom. Although it is a public area, each room for bathing and washing is separate. The door is locked and it is like a separate bathroom. It does not feel awkward at all. I am very satisfied with my first experience in a capsule hotel. I hope this model can be promoted.

MALACCA TOAST airport fast food restaurant

egg sandwich

Halal paper in the bathroom
But it cannot be said that you cannot eat non-halal food in Indonesia. There are some restaurants in Indonesia run by non-Muslims such as Catholics and Hindus that sell alcohol, but they will prompt that the restaurant is a pork-free restaurant. There are also some hijab girls eating in such restaurants. I have only seen Chinese restaurants in Surabaya that sell pork. You will never see anyone wearing a hijab in such a restaurant. If the restaurant door is clearly marked with the HALAL certification mark, it must be a restaurant that does not sell alcohol.

Indonesian Halal Certification Mark
It looks like the picture above. The common halal certification mark in Indonesia is written in Arabic and Latin alphabet transliterations. HALAL also means halal in Indonesian. If the mark of some packaging is particularly small, it is better to simplify it and not write the letters HALAL, but also write حلال
, to help the identification of dostis in various countries.

SHABURI self-service Japanese hot pot restaurant
Located on the third floor of Soekarno Airport T3 terminal, a set meal costs RMB 60. It only has one plate of meat, vegetables, fruits, sushi, etc. You can eat as you like.

The service in Indonesian restaurants is generally warm and considerate, especially the waiters’ sweet smiles.



The single-person pot is very similar to the domestic Xiabuxiabu.

Indonesian restaurant in Terminal 2

Indonesian fried rice
The most popular fried rice in Indonesia is this kind of fried rice, which is also one of my favorite Indonesian delicacies. It can be eaten for breakfast. The price ranges from 6 yuan to 30 yuan. It is very popular in Southeast Asia. The method is to add sweet soy sauce, tamarind, shrimp, etc. to white rice and fry it. It is served with a variety of ingredients, including satay skewers, cucumbers, Indonesian shrimp cakes and fried eggs.
Istiqlal Mosque (MASJID ISTIQLAL)

Jakarta's Istiqlal Mosque (Indonesian: Masjid Istiqlal, Arabic for "Independence") was built to celebrate Indonesia's independence. The foundation stone was laid on August 24, 1961, and it was opened on February 22, 1978. The architect Frederic Siraban was a Christian. the mosque was built next to the Jakarta Cathedral to symbolize the peaceful coexistence of religions.

When I came here, the whole place was under repair. It was the rainy season in Indonesia, and Jakarta had just experienced a flood. Many places were flooded. However, after the flood, everything was as usual. What impressed me most was that on the way the driver took me here, he talked about the floods in Jakarta. He pointed at the traces of water on both sides of the street and smiled stupidly. I was surprised that they could be so optimistic. The love of laughter is my deepest impression of Indonesians. Although Indonesians are poor, they have a high sense of happiness.

It is free to enter the mosque, but you need to take off your shoes and store them. The uncle at the door warmly welcomed me into the mosque and asked me to write down which country I came from and my religious belief in the registration book.

I have learned about this mosque on TV before. It is considered the largest mosque in Southeast Asia and cost a huge amount of money to build. However, after visiting it on site, I did not find it as beautiful as I imagined. It turns out that during subsequent trips, I saw more unique Indonesian mosques.

old jakarta
(Kota Tua Jakarta)

The Old City of Jakarta covers an area of only 1.3 square kilometers, equivalent to the size of a square. There are many Dutch buildings in the Old City of Jakarta that were built in the 17th century. At that time, Jakarta was the headquarters of the Dutch East India Company for spice and other trade in Asia.

Let’s talk about the colonial history of Indonesia. A friend once asked me that there are so many Muslims in Indonesia. Why are their voices rarely heard in the world? The reason is that Indonesia has been colonized for a long time. From the 16th century to the 20th century, Indonesia has been colonized by the Netherlands. During World War II, the Japanese came and drove away the Dutch. Indonesia was colonized by Japan for several years. It was not until 1945 that Indonesia declared independence. Before that, Indonesia’s actual ruling class had never been Muslim, so Indonesian Muslims were marginalized internationally.

Jakarta old city street scene
Although Indonesia is considered a Muslim country, with more than 80% of the population being Muslims, it cannot be considered an Islamic country. Only countries whose state religion is Islam can be called Islamic countries, and Indonesia does not have a state religion. From this, we can also see the marginalized status of Indonesian Muslims in the history of the country. A country with 87% of the population being Muslim cannot actually establish Islam as the state religion. This can be done by Malaysia next door. The Muslim population in Malaysia is only 60%, but the state religion in Malaysia is Islam, so Malaysia is considered an Islamic country.

Performance in the Old Town Square
Indonesia’s constitution stipulates that citizens must have religious beliefs. The Jakarta Charter issued in 1905 clearly stated: “This country must be founded on the following principles: Believe in Shinto, and believers in Islam have the obligation to implement Sharia law in accordance with correct and moral humanitarian principles.
Indonesian citizens cannot believe in anything, otherwise they will be treated as materialistic XXists. You know, this is related to what people often say about anti-Chinese in Indonesia, because at that time, most Chinese in Indonesia were associated with that doctrine. The pro-Western Major General Suharto overthrew the pro-German Sukarno government, and then began the anti-German purge. When the incident occurred, it was against XXists, not specifically Chinese, so blindly emphasizing anti-Chinese ignores the background of the incident.
The Banda Aceh Special Administrative Region in Indonesia has implemented the second half of the "Jakarta Charter" and implemented Islamic law. Banda Aceh is in the northwest corner of Indonesia and is the city closest to Mecca in Indonesia. Indonesian people worship to the northwest, but it is not directly accessible by plane. Otherwise, I really want to go there to experience the atmosphere of Sharia.

Street food in the old town
There are a lot of street snacks in the old city. I am not used to eating these unfamiliar foods on the roadside. Friends who are interested can try it, but according to my guess, it will not taste too delicious. We may not be used to eating many specialties in Southeast Asia, and the hot weather may cause stomach upset.

Some poor toilets in Indonesia will put a mineral water bottle on the urinal. This bottle is used to flush the penis.
Grand Indonesia

Grand Indonesia is the largest shopping mall in Jakarta. It is really very big and is second to none in Asia. The mall has everything you need, including farmers' markets, and many restaurants and snacks. You can spend a day shopping here. If you don't want to walk around in the scorching sun, it is recommended to come here for shopping and leisure.

Supermarket on the ground floor

Indonesian specialty cat poop coffee beans
I carefully observed the products of various internationally renowned brands in the supermarket, and almost all the products I saw had halal certification marks.

Halal Yoshinoya

Japanese food in the mall
Japanese food is relatively common in Indonesia and is very popular among Indonesians. Often, you have to queue up to eat at such restaurants. The Japanese food in Indonesia is mostly related to Indonesia’s colonization by Japan during World War II. After the war, many Japanese companies still developed in Indonesia, bringing a large number of Japanese.

bookstore in shopping mall
There is a large section of the bookstore in the mall devoted to religious books. All major religious books are available. Islamic books are the most numerous, but they are mainly in Indonesian and cannot be read. Otherwise, I would buy a few books and take them back.

Italian Restaurant Popolamama
Among the Italian restaurants in shopping malls, Beijing has never seen a halal Italian restaurant, while the level of Western restaurants in Jakarta is world-famous.

italian pizza
A pizza, a salad, and a glass of juice cost about 60 yuan. This consumption level is relatively high in Indonesia. In some other small cities in Indonesia, the consumption will be even lower.
Second stop Komodo Island
Komodo Island is an important destination of my trip. I came here to fulfill my childhood wish as a natural science enthusiast. When I was in elementary school, my family gave me a set of natural encyclopedias. There are four volumes in total. The one I read the most is the natural science volume. I am deeply impressed by the various species of animals and plants in the world introduced in it. Komodo Island is a place with diverse species and frequently appears in animal world programs.

Komodo Island is located in the southeastern corner of Indonesia, and a little further south is Australia. It can be said that it is across the sea from Oceania. There is no direct flight to Komodo Island from China. You can only transfer from Jakarta or Bali. I took more than three hours of flight from Jakarta to reach the nearest Labuan Airport to Komodo Island. If I transfer from Bali to Lower Labuan, it only takes one hour.


The main road of Labuan Bajo town
From Labuan Airport, it takes half an hour to take a taxi to the town of Labuan Bajo, which is the most prosperous place in the surrounding area. The picture above shows the busiest neighborhood of this town. The town is sparsely populated and has backward commerce. It covers an area of only two square kilometers. Many residents still retain their original lifestyle. Most of the residents make a living from fishing and tourism. The most common shops on both sides of the street are diving shops. Komodo Island has many high-quality diving spots, but the ocean currents are complex and suitable for professional divers. Beginners are not recommended to go there.

Sylvia Hotel & Resort Komodo Komodo Sylvia Resort Hotel
The hotel I stayed in has a private beach. There are many hotels with private beaches here. The price is cheap and the environment is beautiful. You can stay in a very nice hotel for two to three hundred yuan a night. However, I do not recommend this hotel because it is far from the center of the town. There are no businesses or public transportation around. You can't go out for a walk at night. I suggest staying in the town next time is more convenient.

hotel swimming pool

The only restaurant in the hotel

A steak set
A steak costs less than RMB 100. There are no decent restaurants in Labuan Bajo Town. Most of them are street shops. It needs to be emphasized that there are many Christians living in this town. Most of the restaurants on the island are opened by Christians. They will also mark it as halal and do not have pork, but they sell alcohol.

MASJID AGUNG NURUL FALAQ LABUAN BAJO Mosque
I took a taxi from the hotel and asked the driver to take me to the largest mosque in the town. The driver took me here. This mosque is not comparable to other places in Indonesia. The distribution density of Muslims in Indonesia decreases from northwest to southeast. The Aceh Special Administrative Region in the northwest is the most halal, and Bali in the southeast is the territory of Hindus.

Muslims in Southeast Asia are mainly followers of the Shafi'i school. Their prayer movements can be seen with three hand raises, but whether it is three or one hand raises, there is a correct basis for the hadith.

Indonesian BBQ
The simple Indonesian meal on the island is grilled chicken skewers with rice. The chili seasoning is very spicy. The chili in Indonesia is comparable to that in Hunan.

After passing through a residential area, I found a small mosque in the village. The conditions were very simple, surrounded by villagers' houses and chickens eating bugs.

What’s interesting is that there is a Catholic tomb built next to this mosque. It is pink in color. This is the first time I have seen this combination.

The tombstone depicts the Virgin Mary and Jesus

After a night of rest, I reported a one-day tour on Ctrip for the next day. The itinerary included Padar Island, Komodo Island, Pink Beach, Takamakasa Island, Manta Ray Snorkeling Spot, and Kanawa Island. It included lunch, hotel pick-up and drop-off, and an English-speaking tour guide. The cost was 789 RMB.

Masks provided with the tour
Departing at 5:30 in the morning, the driver arrived at the hotel on time to pick up people. Before leaving, the tour guide distributed a mask to each tourist. It was 2020-01-27, and an epidemic had broken out in China, but Indonesia was not affected in any way, so the tourists did not care. The traveling groups came from various countries, including Japanese, Koreans, Sichuanese, Taiwanese, Europeans and Americans.
Padar Island

View from the top of Padar Island
It takes about an hour to take a boat to Padar Island. There are no residents on this island and it is in a primitive state. You can climb all the way to the top of the mountain along the seaside and overlook the entire territory. Some tourists have brought drones for aerial photography.

Panorama of Padar Island
After a short stay on the island, continue by boat to the small island of Takamakasa.

Takamakasa Island
The island is a crescent-shaped island, which may be submerged when the tide rises, but the island is very beautiful, with blue water. When viewed from the air, it looks like a gem set in the sea. The sand on the island can already be seen in light pink, which is a characteristic of the Komodo area.

Takamakasa Island
You can snorkel around, it's very shallow, because the water is too clear, you can't see many fish, so be careful about sun protection.

pink sand beach
The beaches around Komodo Island are generally pink because they contain tiny coral particles. Since it was developed here relatively late, it has always maintained its original natural state and the water is crystal clear.


fine pink sand

The sea view of Komodo Island is endlessly beautiful.
Underwater fishing video I took with GoPro
KOMODO NATIONAL PARK

Next, continue to Komodo National Park. When we are about to land, we see a dark cloud floating over Komodo Island from a distance, making the atmosphere on the island even more eerie. This island is home to the world's largest venomous reptile - the Komodo dragon.

Komodo National Park consists of many islands, the larger ones including Padar Island, Rinca Island and Komodo Island. There are about 3,000 monitor lizards living on the islands. Indonesia established a national park to protect the Komodo monitor lizards, and it was then listed as a World Heritage Site by UNESCO.

Entering the forest must be led by the park's ranger. Visitors cannot move alone, because all the monitor lizards on the island are wild, and the monitor lizards are poisonous and very dangerous. The long stick in the hand of the ranger can block the attack of the monitor lizards. It is said online that dragons like to eat carrion, so their saliva contains a lot of poisonous bacteria, which can cause infection and death after prey is bitten. This statement has been denied by scientists. In fact, Komodo dragons are born with venom glands, and it is the venom that kills their prey.

There was a reminder to keep quiet at the entrance of the park. Our group was cautious along the way, with our eyes wide open as we stared at the surrounding plants and trees.

The dead tree trunk, I imagined a picture of a dinosaur knocking down the tree trunk.

Komodo dragon nest
The tour guide reminded us that the dirt bag in the distance is the nest of the Komodo dragon, which is about one meter high and five or six meters wide. This scene looks too much like a scene from Jurassic Park.

Near a waterhole, the tour guide stopped and told everyone that monitor lizards often come here to drink water. Then I saw a deer limping towards the waterhole in the distance. The deer's head had been injured, probably by a monitor lizard. The tour guide said that deer are the main food of monitor lizards. This deer should die soon after being attacked.

monitor lizard in bush
We continued walking forward, and suddenly the tour guide stopped and reminded us that there was a monitor lizard in the bushes not far away. I followed the direction he pointed and took a photo of the back of the first monitor lizard I saw. This monitor lizard was about two meters long and lay motionless in the bushes. The panting of the monitor lizard could be clearly heard.

Then we saw three more monitor lizards in the rest area, lying in the corner of the pavilion where tourists were drinking tea. The crowd suddenly became commotion, and some people excitedly approached to take photos with the monitor lizards. At this time, the tour guide also became obviously vigilant and warned tourists in a stern tone not to get too close.

Komodo dragons are hermaphrodites and can reproduce parthenogenetically. They live in trees when they are young and move on the plains as adults. They can dive and run at a speed of 20 kilometers per hour. The mitochondria of Komodo dragons are different from ordinary cold-blooded animals. They can accelerate metabolism to the level of mammals, and then have amazing speed and endurance. It is rare for monitor lizards to attack people on the island. There have been cases of fishermen being attacked and killed by monitor lizards. Monitor lizards have no natural enemies on the island, but they will not attack humans when there is sufficient food.

The adult monitor lizard is more than 3 meters long. It uses its tongue to identify odors and can smell the smell of blood within a radius of 10 kilometers. For small prey, the monitor lizard will bite it directly to death. For larger prey, the monitor lizard will bite and release it until the prey is poisoned and dies. The monitor lizard will then find the body by following the smell of blood.
After leaving Komodo Forest Park, we headed to the next scenic spot to prepare for snorkeling. The snorkeling area was home to another ancient giant beast, the manta ray, which was the same generation as the dinosaurs. Its scientific name is the ghost bat. It is the largest of its kind and can be up to eight meters long. It is said to be uncommon. Whether you can see it depends on luck, but we were very lucky to see a group of about four or five on the bottom of the sea, swimming back and forth under our feet.

Giant, weird-looking creatures like ghost bats have not grown according to the rules of evolution. They have been what they are today since the age of dinosaurs. They are absolute living fossils. These ancient strange creatures are what attracts me the most about Komodo Island. Creatures that were once only seen in the animal world are now alive in front of me. This feeling is so exciting.
The actual effect you see is roughly what it looks like in the photo. The water quality in the water where manta rays appear is not particularly clear. If the water is clear, there will be no fish. The brother in the video is more courageous and dares to get close to manta rays. In fact, it is still a bit dangerous. Although manta rays have a gentle temperament, they are afraid of divers when they lose their temper. Its two wings can break the diver's ribs.

Komodo Island is only an hour's flight from Bali, an Indonesian Internet celebrity tourist destination. To travel from Komodo Island to other cities in Indonesia, you have to transfer from Bali. Although I am not very interested in Bali, since I am here, I still decided to go to the island.
Third stop Bali

The Hindu-style gate in Bali symbolizes the transition from the secular to the sacred.
Bali is the only Hindu-dominated island in Indonesia, and Hindu gods can be seen everywhere on the island. Since we are on a halal trip, we are not very interested in these pagan cultural relics. We come here mainly to eat a decent halal seafood meal. If Dosti plans to go to Bali for vacation, he does not need to worry too much about eating. Halal restaurants on the island are relatively easy to find. The indigenous residents here have the habit of eating roasted suckling pig. Most restaurants sell wine and the consumption is very high.

Jimbaran Beach
Bali Airport is about three kilometers from Jimbaran Beach. In Indonesia, you must be careful not to talk to the drivers around the airport. The probability of being ripped off is almost 100%. There are two options for taking a taxi. One is that there are regular taxi ticketing points at the airport. The fare is prepaid. Just tell the staff your destination. That’s it. After paying, you can get a slip. You can take the slip and follow the staff’s instructions to find a driver to take the bus. There will be no arbitrary charges. you can use Grab to call a taxi. I strongly recommend using this software. The price is cheaper, and you don’t have to pay cash. You don’t have to worry about language barriers, just like Didi Taxi.

Exterior view of Jimbaran beach restaurant
Since I just came from the pristine Komodo Island, when I saw these commercial beaches, I felt that the gap was a bit big visually, and the water was far less clear than Komodo.

Freshly picked crabs
I told a Hindu driver to take me to a halal restaurant. He took me to this restaurant and charged me more than 100 yuan for less than five kilometers. Before I got in the car, I listened to the 100 he said and interpreted it as 10 yuan, so I got on the bus. I was in a hurry and didn't bother with him. I only regretted that I didn't install the grab software in China earlier. As a result, I couldn't log in to download the software when I was in Indonesia. I could only install the software through a VPN.

A squid weighing more than one kilogram

This seafood meal costs about RMB 500. The price is clearly marked, but it is obviously not as affordable as eating in China. Rice and side dishes are provided, and the taste is average. The seafood is boiled in plain flavor. You can add some weird seasonings, or squeeze a little lemon juice and mix it with the rice.

The residents of the island like to grow flowers.
The reason why I don’t recommend Bali is that it really doesn’t live up to its name. Prices on the island are more than double that of other places in Indonesia, and it is heavily commercialized. Many friends around me don’t think highly of Bali after visiting it, so I think it is suitable for people who only like to vacation in hotels, commonly known as hotel partying. But everyone has their own ambitions. Compared with Komodo Island, the hotel quality in Bali is much higher. As long as you are not afraid of spending money, you can find a good hotel here to stay for a few days.
Fourth stop Yogyakarta
I temporarily added a trip to Yogyakarta and Surabaya because of the sudden outbreak of the epidemic and the extension of the holiday, and my flight back to my country was cancelled. I heard a sister who was traveling with me praise Yogyakarta and Surabaya as fun. Her family of three had just come over there and strongly suggested that I go to Yogyakarta to experience the Javanese culture. So I simply bought a flight ticket from Bali to Yogyakarta and arrived in Yogyakarta in about an hour.
Yogyakarta is a famous historical and cultural city in Indonesia. Its status is roughly equivalent to ancient capitals such as Nanjing and Xi'an in my country. All the court arts in Java originated here. Historically, Yogyakarta was ruled by the Sultan. After Indonesia became independent in 1945, the Sultan of Yogyakarta declared his allegiance to Indonesia. The Sultanate of Yogyakarta was changed to the Yogyakarta Special Zone under Indonesia. The Sultan served as the governor of Yogyakarta and retained the hereditary system.

Hotel gardens and swimming pool
It was really a comfortable journey from landing to checking into the hotel, and everyone I met was very friendly. I remember I was sitting in a taxi, staring at the road outside the window in a daze. At this time, the car drove slowly past two girls. I was not sure if one of them was a shemale, but she felt like a transvestite. This person saw me looking at her, and she gave me a look.

I came for breakfast in the morning and it seemed that I was the only guest. The waiter greeted me very warmly and asked me what kind of breakfast I would like to have. There were two options: Western style and Indonesian style. Of course I chose the Indonesian style.

While dining, enjoy the scenery outside the window. The spire in the distance is Prambanan, a famous Hindu resort in Yogyakarta.

I always eat Indonesian fried rice for breakfast. The hotel breakfast is included in the room rate. All kinds of consumption in Yogyakarta are very cheap. A five-star resort hotel only costs more than 300 yuan a night.

Some TV stations in Indonesia will automatically broadcast Bunker during church hours.
MASJID RAYA ALMUTTAQUN Mosque

MASJID RAYA ALMUTTAQUN Mosque
I originally planned to go to nearby Prambanan, but when I walked to the entrance of the mosque, I saw a traditional Javanese mosque across the road. My attention was completely attracted by this mosque, so I decisively gave up going to Prambanan and started my Javanese halal journey.

The interior of the mosque is made of wood. The disadvantage of this dark-colored wood is that it makes the hall look dark. I have observed this problem in several other mosques.

Since Indonesian worship faces northwest, but buildings generally face north and south, the carpets in the main hall are laid along the direction of Mecca, which looks diagonal.

The main hall of the mosque is on the second floor, and the first floor is a classroom. The children are learning Arabic under the guidance of the teacher. It is raining outside. January and February are the rainy season in Indonesia. It rains almost every day, but it is always a thunderstorm and stops after a while.
Candi Prambanan

Prambanan Ruins
Yogyakarta has two internet celebrity check-in attractions. One is Borobudur, the world's largest Buddhist architectural complex, and the other is Prambanan, the largest Hindu architectural complex in Southeast Asia. Both are world cultural heritage sites and were built at the same time. They were built around the 9th century AD. The builders were both ominous and were abandoned after completion. Prambanan People say Nan was probably built by the second king of the Mataram dynasty. Both building complexes were re-excavated and rebuilt in the early 20th century, so most of the buildings were newly built. Prambanan charges a 170 RMB entrance fee, and Borobudur is hundreds of kilometers away from me, so I only walked around at the entrance of Prambanan Temple.

You can see many tourists on the Internet taking some pictures of themselves in the temple, which I think is not good. After all, this is a religious holy place, and taking such pictures is a bit nondescript. A girl wrote in the guide that she was asked to take photos by many Indonesian girls in Prambanan. She felt that the Indonesian girls were interested in her hairstyle because they were envious of her freedom to show her hair. I really want to say, girl, you are overthinking. This is as ridiculous as some domestic rumors saying that the Hui Muslims envy the Han people for eating pork. Don’t you know that Indonesia does not force women to wear headscarves?
MASJID MATARAM

The cemetery of Suta Wijaya Senapati, the sultan of the Kingdom of Mataram, was found in Kota Gede, a suburb of Yogyakarta. Next to it was a mosque that combined Hindu architectural style and Javanese architectural style. The Kingdom of Mataram was the first Islamic kingdom established in Central Java, Indonesia.

Because the faith in Java was converted from Hinduism to Islam, the ancient buildings on the island retain many traces of Hinduism. The gate of this mosque is a type of Hindu architectural style.

It is said on the Internet that the Matalan Mosque charges an entrance fee, which is about 10 yuan. Anyway, I have not met anyone who asked me for entrance tickets. The mosque really should not charge tourists.

In the vestibule of the mosque, some tourists are taking a break from the summer heat. The main hall of the Matalan Mosque still adopts the Javanese architectural style. There is an vestibule, a main hall, and no minaret. Drums are played instead of the adhan.

Adhan drum
The muanli drum is usually played during gatherings or gatherings, and has distinctive Javanese characteristics.

Although the lights are turned on in the main hall, the light is actually very dark. I adjusted the photo to be brighter. This is indeed not as good as the lighting in a dome-shaped building.

The ritual of laying flowers in memory of the deceased is inherited from the Hindu tradition.

There is also a pond next to the cemetery, which is used as a bathhouse for washing and washing. It is probably no longer in use. There are many huge catfish in the pond, both black and white.
Yogyakarta Grand Mosque (Masjid Gedhe Kauman)

Yogyakarta Grand Mosque
The Yogyakarta Mosque (Masjid Gedhe Kauman) was built in 1773. It is located next to the Yogyakarta Royal Palace. It is a traditional Javanese-style building. When I went there, I happened to catch up with a bunch of students coming here to do activities. The teacher led the students to pray, and I followed him.

This architectural style in Java should also be influenced by the ancient Chinese architectural style. During the Ming Dynasty, Zheng He made many voyages to the West and came to Java Island, bringing many craftsmen with him and spreading Islamic culture and Chinese civilization.

lobby of the main hall

There is a sign in Javanese on the wall.


A group of religious school students worshiped, led by their teacher, with the boys in the front and the girls in a designated area at the back.

This is a place reserved for the Sultan to worship, and ordinary civilians cannot enter. By the way, this kind of privileged behavior is not advocated by Islam. Even the king should stand in a row with the people.

The Minbaer podium has a typical Javanese style pattern and is golden in color, the same color as the Thai Royal Palace.

Southeast Asian royal mihrab
Next to the mosque is the Royal Palace of Yogyakarta. The palace is divided into the South District and the North District. You have to buy tickets separately. Each ticket costs about three yuan. I went to the North District and I felt that it was not like the Royal Palace at all. It was too simple. There were only a few greenhouse-like buildings. I once doubted that this was really the Royal Palace?

Yogyakarta Royal Palace
Masjid Soko Tunggal Mosque

Masjid Soko Tunggal Mosque
Yogyakarta One Pillar Mosque (Masjid Soko Tunggal), Soko Tunggal means pillar in Indonesian, was built in 1972. The designer of this mosque was also the designer of Yogyakarta Royal Palace R. Ngabehi Mintobudoyo.

The main hall is supported by one pillar and four pillars, five in total, symbolizing the temptations of the five evil spirits from all directions. This is one of the characteristics of Javanese architecture. The flower patterns carved on the pillars indicate that praying in the mosque can obtain Allah's grace.

A pillar in the main hall
Yogyakarta is a city with a strong religious atmosphere. This can be felt from the hotel I stayed in in the suburbs. Every day when it is time to pray, the sound of bunker will be heard one after another around me. The sound can last for ten minutes intermittently. It may be because the clocks of various mosques are fast or slow.

I casually walked into a nearby village and wandered around. The sign at the head of the village said Selamat Datang. I thought it was the name of the village at first, but I thought it was wrong. I seemed to have seen this word in many places. After asking the villagers, I found out that it means welcome in Indonesian and is commonly used in Southeast Asia.

Masjid Nurul Falaq
The people in this village are very friendly. Everyone I meet on the road, regardless of gender, old or young, will smile and nod to say hello when they see me. The village loudspeaker was broadcasting the imam's sermon. I followed the sound and found the mosque. the mosque was not open. Before I could say anything, a villager next to me came over and opened the door for me. It turned out that the key was at the door.

Mosque nameplates, no matter how small the mosque is, are officially registered.

The details of the post are the same as those of Chinese temples.

BAITUSSALAM MADRAZA SCHOOL

BAITUSSALAM MADRAZA SCHOOL IN THE VILLAGE
There are many religious schools of this kind in Yogyakarta. The children inside look like primary school students. During class, the children are chasing each other and playing around, and some children are surrounding the teacher doing homework.

school main entrance

playground

Mosque inside the school

School mosque appearance

Masjid Nurul Iman Mosque in the same village
If this small mosque is in the city center, it can only be regarded as a Musholla, which means a dua room. Every mosque here has an official registration.


Masjid Jogokariyan Mosque

Masjid Jogokariyan Mosque
The mosque was built in 1967. Most people in this area are engaged in batik work, so the colors of the mosque are relatively bright. Note that the name of the mosque on the right side of the photo uses a variety of colors.

No matter what time of day, you can see people reading the Quran in the mosque, mostly women.

When I was sitting in a taxi heading to the mosque, the driver saw that I was only looking at the mosques along the way to take pictures, so he asked me if I was a Muslim. I blurted out Sailiang Mu, and he laughed when he replied, and then pointed at my beard and said that I looked like a Muslim. I said of course, having a beard is Sunni.

You don’t need to emphasize your Muslim identity when traveling in Indonesia. From my experience, even if the other person only knows that you are from China, you still won’t feel any difference. Anti-Chinese is too alarmist. There are still a large number of ethnic Chinese living in Indonesia today. Many of them have ancestors who settled in Indonesia hundreds of years ago. They have been intermarried for generations. It is difficult to distinguish the ethnic groups in appearance.

SIX SENSES Spanish Restaurant
I saw on TripAdvisor that there is a very beautiful Spanish restaurant nearby. The environment is really beautiful. The interior is a manor, with fountains and gardens. There is no halal Spanish restaurant in China. This taste bud gap needs to be filled in Yogyakarta.

restaurant front porch

restaurant interior

Creamy Mushroom Soup
I originally wanted to have a Spanish paella, but after looking at the menu, the paella required a large portion. It couldn't be eaten by one person, and I didn't want to waste it. After all, the weather was hot and people's appetites were smaller, so I ordered a cream of mushroom soup and salmon salad.

Salmon salad, salmon on the bottom of the plate
The tableware in this store is particularly exquisite, and the waiters are very gentlemanly.

Lemon juice, the small cup on the side is honey
For such a high-end restaurant, the checkout, including service charge and tax, is less than 100 yuan, which is considered high consumption in the local area. Yogyakarta is so down-to-earth.

Fried chicken set next to the mosque
This portion costs about 5 yuan. Indonesians love to eat fried food, and all kinds of things can be fried. The waiter gave me a set meal without tableware, because everyone eats it with their hands, so I followed suit and finished it.
Fifth stop Surabaya
It takes one hour to fly to Surabaya from Yogyakarta, but afterwards I suggested that it would be better to take a train or bus. The ticket I bought was canceled once, and then I experienced delays when I bought a new ticket. The weather on Java Island is unpredictable, so it is really better to take the land route from the beginning, and the land transportation only costs a few dozen yuan, while the air ticket costs more than 300.
Surabaya is the second largest city in Indonesia. Indonesians call it Surabaya. Remember this name to help you ask for directions. Zheng He landed here when he sailed to the West and reached Java Island. Now this is also the place with the largest number of Chinese in Indonesia.
In 1520, the first Islamic dynasty that arose in central Java, Indonesia, was called the Demak Dynasty. Sultan Laden Bada (1475-1518) was a Chinese and the ancestor of the fourth president of Indonesia, Wahid. His surname was Chen. Wahid said that he had Chinese ancestry. His ancestor, Chen Jinhan, went to Java Island in Indonesia with a fleet during Zheng He's fifth voyage to the West in the 15th year of Yongle in the Ming Dynasty (1417), and settled in Surabaya.
MASJID NASIONAL AL-AKBAR SURABAYA

akbar national mosque
The landmark building in Surabaya feels bigger and more beautiful than the Istiqlal Mosque in Jakarta. The foundation of the mosque was laid in 1995. Construction was suspended for two years during the 1997 Asian financial crisis. It was completed in 2000. The then Indonesian President Wahid presided over the inauguration ceremony. President Wahid was also the chairman of the Indonesian Islamic Federation and was considered a leader in the Indonesian religious community. The fact that a descendant of a Chinese ancestor could achieve such achievements in Indonesia is enough to explain a lot of problems.

A cat in the hall


Mihrab

Minbaer

Adhan drum

Sunan Ampel Arch
north(
Sunan Ampel Tomb

Sunan Ampere (1401-1481) Gongbei
The Sunan Ampel (1401-1481) Mosque in Surabaya was built in 1421. Sunan Ampel was one of the important founders of the spread of Islam in Java. He had a prominent status, roughly equivalent to my country's Hudengzhou Baba. His ancestor was the famous Sufi master Ahmed Muhaji, an Iraqi. Ampel once married a Chinese woman Nyi Gede Manila, and they had two sons and two daughters. After Ampel passed away in 1481, he was buried in the mosque. Now it has become a place of pilgrimage for believers. When I came, I happened to catch up with a school organizing a tomb tour, so I followed the students to Ermaili and listened to their hymns in various tones. Although this is a holy tomb, it looks very simple. There is no tomb, and it is not as luxurious as the Gongbei of our country.

Sunan Ampel Mosque Main Hall
As early as the 13th century AD, Islam had been introduced to Indonesia. Marco Polo mentioned in his travel notes that when he stayed in the Kingdom of Basak in Sumatra and the Kingdom of Balara in the Malay Peninsula in 1292, he found that the people there believed in Islam. At the same time, Chinese historian Ma Huan recorded what Zheng He saw in Sumatra during his voyage to the West. He said that at that time in Palembang, West Sumatra, Aceh and other places on the northeastern coast of Sumatra, "all the people in the king's country were Hui people", as well as businessmen from Guangzhou, Zhangzhou, Quanzhou and other places in China.

The students came one after another to sit on the floor and praise the Lord and Saints under the leadership of the teacher.
Indonesia established the first Islamic sultanate in the 13th century, on the island of Sumatra, named Samudera Pasai. The founder, Mirah Silau, was a descendant of the royal family and converted to Islam under the influence of the Arab businessman Sheikh Ismail and the South Indian mentor Sultan Muhammad.

After the boys finish reciting, the girls continue to recite

No matter whose tombstone it is, it is such a small space.
Zhenghe Mosque
There is a Zheng He Mosque named after Zheng He in Surabaya, which was built by Chinese Indonesians. There are more than 200,000 Chinese Indonesian Muslims. More Chinese Muslims have already integrated into the Indonesian community. Some have changed their Indonesian surnames and are difficult to distinguish from the outside. These phenomena show that it is difficult to succeed and unpopular in both theory and practice to exclude Chinese in Indonesia.

Zhenghe Mosque
The architectural style of the Zheng He Mosque was based on the style of the Niujie Mosque in Beijing. Since then, seven more Zheng He Mosques have been built in Indonesia. The groundbreaking ceremony was held on October 15, 2001, the day of the night walk to the sky.

Islam mainly spreads in Indonesia in a peaceful way. At present, academic circles believe that there are several main channels. The first is that Arab, Indian, and Chinese merchants brought Islam into Indonesia through business. On May 22, 2006, the British "Daily Telegraph" reported that after 18 months of salvage, Europe and Indonesia discovered about 250,000 cultural relics in an ancient shipwreck in the Java Sea. They came from China during the Tang and Song Dynasties. The cultural relics contained a large number of Islamic items. It can be seen that China has exerted an important influence on the Islamization of Indonesia. Zheng He had frequent activities in Southeast Asia, actively engaged in Islamic activities there, built mosques, and established Chinese Muslim communities. Even today, Chinese Muslims in Indonesia still commemorate Zheng He.

The second missionary channel is Sufi preaching. Sufi mysticism is easily accepted by local residents who believe in Hinduism. Before the introduction of Islam, Hinduism was the mainstream in Indonesia. As the activities of Sufi scholars became more frequent, a large number of residents and the upper-class ruling class gave up their original polytheistic worship and converted to Islam, which recognizes one God.

The red lanterns and muanja drums are a perfect combination of Chinese and Indian culture.


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Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating
Reposted from the web
Summary: Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating is presented here as a clear English travel account for Muslim readers, beginning with this scene: Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked. The article keeps the original place names, food details, photographs, and cultural context while focusing on Halal Food Rules, Hadith, Muslim Diet.
Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked too many questions. For the sake of convenience, I felt it was necessary to open a special post to share with Dosti what I know about the teachings on halal food.
Islamic knowledge involves all aspects of life, but the teachings on eating only account for a very small part. There is no mention of "eating" in the prayers, rituals, fasting, lessons, and the Five Pillars of Hajj. Many teachings and books do not even touch on the issue of eating. Most of the content talks about merit and morality. However, as a Chinese, eating is a top priority. Chinese Muslims pay more attention to eating because of the influence of the environment, so it is very necessary to learn more about food teachings.
First of all, I would like to clarify a few questions. In daily life, you can always hear people say that the Hui Muslims only eat ruminant animals. Some popular science materials also introduce it this way. However, in my reading process, I did not find the Quran or the Six Sunni Hadiths, or even any book on Islamic law mentioned the concept of "rumination". I have only seen this concept in the "Bible Old Testament":
[You may eat any animal that has a split hoof and chews the cud... A camel, because it chews the cud without a split hoof, is unclean to you... A rabbit, because it chews the cud without a split hoof, is unclean to you. The pig is unclean to you because it has a two-parted hoof but does not chew the cud. (Leviticus 11:3)]
The previous passage clearly shows that rumination is a dietary taboo requirement for Jews. As for why it is so popular among the Hui Muslims in the mainland, I think it has something to do with the history of the Jews settling in China. Jews were once called Blue Hat Hui Hui in China. Later, some Jews integrated into the Hui Muslims. There are still synagogues in Tianjin, Kaifeng, Harbin and other places, so it is not surprising that the Hui Muslims in the mainland have this understanding. Similar content includes: Don’t eat fish without scales:
[Anything with fins and scales in the water, whether in the sea or in the river, can be eaten. (Leviticus 11:9)]
This is also the content of the Old Testament of the Bible. It is certain that this also comes from the dietary taboos of the Jews, but there is no relevant content in Islam.
Another common question is whether seafood such as shrimps and crabs can be eaten? Can horse meat be eaten? I want to answer whether food is legal or not. It should be based on scriptures. If there is no basis in scriptures, you can follow knowledgeable and rational scholars, but you cannot arbitrarily judge legal foods as illegal. Now I will use scriptures to explain which foods cannot be eaten?

△The six major hadiths of Sunniism, the content of the six major hadiths mentioned in the article all come from here
Pork, blood and animals that have not been slaughtered are not allowed to be eaten.
“It is forbidden for you to eat dead animals, blood, pork, and animals that have been killed for chanting names other than Allah’s name, strangled, hammered, fallen, gored, and leftovers eaten by wild animals. However, you may still eat animals that have died after being slaughtered. ” (Quranic Sura: 3)
Animals killed without reciting the name of Allah cannot be eaten.
Ibn Abbas (may Allah be pleased with him and his son) said: “If you forget to recite the name of Allah when you sacrifice the animal, then there is no harm.
Do not eat that which has been slaughtered without reciting the name of Allah, for that is indeed a sin. (Quran Surah: 121)
Whoever is forced by famine and has no intention of committing a sin, even if he eats forbidden food, does not commit any sin, for indeed Allah is Forgiving and Merciful. (Quranic Sura: 3)
Note: The above scriptures clearly state that meat that is not halal, even beef and mutton, cannot be eaten, so don’t go to halal restaurants to eat beef and mutton.
Niantai Simin can be eaten when you have doubts about the way the meat was slaughtered.
Aisha (may Allah be pleased with her) narrated that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said: "Some people bring us meat, but we don't know whether the name of Allah is recited when slaughtering it. The Prophet said: "Recite the name of the Lord before it, and you can eat it." Ayesha said: "Those people are new to Christianity." ” (Bukhari, Nasa’i Hadith)
Note: This assumes that you know that the person serving the meat is a Muslim, but you are not sure whether he slaughtered the meat in a halal way.
Jews, Christians, etc. can eat meat that has been slaughtered by others
Today, you are allowed to eat all good food; What is lawful for you is food from those who were given the Book; Your food is also lawful for them. (Quranic Sura: 5)
"There is no harm in eating food that has been slaughtered by Arab Christians," Zuhri said. If you hear him chanting a name other than Allah's, don't eat it. If one does not hear, Allah has given permission to eat the food they have killed, and Allah knows that they will not believe. ” (Sahih Bukhari)
Hassan and Ibrahim said: “There is no harm in eating food that has been slaughtered by an uncircumcised person. ” (Sahih Bukhari)
You can cook with the utensils of a wise person
It was narrated by Abu Idris that Abu Sa'alaibai al-Husayni (may Allah be pleased with him) said: "O Prophet of Allah! We live in the land of the People of the Scripture (Jews and Christians). Can we eat from their utensils? We live in a hunting area and I hunt with a bow, an untrained dog and a trained dog, what should I do? The prophet said: "If you find someone else besides the Jews among the people you mentioned, do not use Jewish utensils to eat." If no other utensil can be found, wash it and eat from it. Eat what you have hunted with your bow, while you have recited the name of Allah; You may eat what you have hunted with a trained dog while you have recited the name of Allah. If you catch an untrained dog and kill it, you may eat it. ” (Sahih Bukhari)
Rabbits are edible
According to Anas ibn Malik (may Allah be pleased with him), when we were passing by Manlin Daran, we found a rabbit that was frightened and ran away. People hurriedly chased it until everyone was tired. I stepped forward and caught it and brought it to Abu Talha. He gave the Prophet (peace and blessings of Allah be upon him) two rabbit legs, and the Prophet accepted it. (Bukhari, Tirmidhi)
Locusts can be eaten
Narrated Ibn Abi Aufa: We fought seven wars with the Messenger of Allah (peace be upon him), and we ate locusts. [Sound](Tirmiz)
Non-potent, non-intoxicating juices are allowed
They ask you about drinking and gambling, and you say: "Both of these things involve great sins and have many benefits for the world, but the sins are greater than the benefits. (Quran 2:219)”
Ibn Abbas narrated: Someone once made juice for the Holy Prophet, and the Holy Prophet drank it for three days. If there is any leftover at noon on the third day, either give it to the servant to drink or pour it out. (Muslim hadith)
Abu Deirdah said of a drink made of wine, salt and fish: “The fish and the sun evaporate the flavor of the wine. ” (Sahih Bukhari)
The trace amount of alcohol contained in natural substances does not affect their halal properties. However, using alcohol as a food raw material is not allowed. According to the American Islamic Food and Nutrition Association’s argument, the alcohol content of the final product must evaporate to less than 0.1%. This conclusion has been allowed by most halal food certification agencies. (Page 139 of "Halal Food Production")
Note: Alcohol is absolutely prohibited. Those who drink alcohol and those who sell alcohol should be punished, and they should not even sit with people who drink alcohol. However, in today's society, it is not easy for Muslims to find restaurants that do not sell alcohol when they go out, especially in big cities such as Beijing and Shanghai. There are only a few ramen restaurants that do not sell alcohol. For this reason, Teacher Gerdawe mentioned in "Selected Contemporary Teaching Methods" that "the prerequisite for sharing a table with drinkers is to unite and help each other with other people, strengthen connections, and prevent isolation. In this case, you can participate in activities with alcohol.
But when most of the people in the environment are Muslims and there are alcohol-free halal restaurants everywhere, such as Xining, Lhasa, Linxia and other places, it is not right to eat in restaurants with alcohol.
Wild donkeys can be eaten
According to the narration of Abu Qatadai (may Allah be pleased with him), one time, I was traveling with the Prophet (peace and blessings of Allah be upon him) to Mecca and Medina. At that time, people were observing ihram, and I was the only person riding a horse who was not ihram. I was climbing a mountain, and suddenly I saw people looking up at something. When I went over, I saw it was a wild donkey, and I asked them: "What is this?" "We don't know," they said. "I said: "This is a wild donkey. "We can't help you hunt it down," they said. "I came down with a whip and chased it, and finally killed it. I came and said to them, “Go and carry it here. "We can't touch it," they said. "I had to drag it over. Some of them did not eat and some did. I said, “I will wait to ask the Prophet (peace be upon him). "Later, when we caught up with the Prophet, I told what happened, and he said to me: "That was a picnic hosted by Allah for you. ” (Sahih Bukhari)
Don't eat domestic donkeys
It was narrated by Selamat ibn Akwal (may Allah be pleased with him) that on the night of the capture of Khaybar, they lit a fire, and the Prophet (peace and blessings of Allah be upon him) asked: "What are you doing lighting the fire?" They said: "Cook donkey meat." He said: "Pour out the meat in the pot and smash the pot." "One of them stood up and said, "Shall we dump the meat out of the pot and wash it out? ” The Prophet (peace and blessings of Allaah be upon him) said: “It can also be done that way. ” (Sahih Bukhari)
Horse meat is edible
According to Jaber bin Abdullah (may Allah be pleased with him and his son), on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade the eating of donkey meat, but he allowed the eating of horse meat. (Sahih Bukhari)
Note: I have seen some information mentioning that some scholars prohibit eating horse meat. The reason is that the Quran mentions that Allah created horses for people to ride on, so horses are not for eating. I doubt this, because the Quran and Hadith also mention camels for people to ride, and the importance of camels to nomadic people is stronger than horses, but eating camels is a very common phenomenon and is not prohibited, so there is no reason to abstain from horse meat.
It is forbidden to eat animals with fangs
It was narrated by Abu Sa'alaba (may Allah be pleased with him) that the Messenger of Allah (peace and blessings of Allah be upon him) forbade eating any animal with canine teeth (tusks). (Collected Hadith of Bukhari and Abu Daoud)
Note: Beasts with fangs include tigers, lions, wolves, leopards, dogs, etc.
Lizards are edible
It was narrated by Ibn 'Umar (may Allah be pleased with him and his son) that the Prophet (peace and blessings of Allah be upon him) said: "I do not eat lizards, nor do I forbid the eating of them. ” (Bukhari, Abu Daoud’s Hadith Collection)
Frogs cannot be eaten
Abd al-Rahman bin Uthman narrated: A doctor mentioned in front of the Holy Prophet that he used frogs to prepare medicine. Therefore, the Holy Prophet prohibited the killing of frogs. (Nasa’i Hadith)
amphibians
Ibn Arabi said: “It is forbidden to eat amphibians because the evidence of prohibition and the evidence of permission exist at the same time. But as a precaution, eating amphibians is illegal.
Some scholars argue: "All amphibians living in the sea are legal, even if they can live on land. However, killing frogs is prohibited. ” (Islamic Law, p. 864)
Note: For controversial issues, you can act according to your own choice and follow the precedents you recognize. This kind of disagreement is not a serious issue and should not be taken to the line.
Hedgehogs are not edible
Someone asked Ibn Umar whether he could eat hedgehogs. He recited the following verses: "You said: In the revelation I received, I could not find any food that is forbidden for people to eat... (6:145)" Then, an elder beside him said: I heard Abu Hull say: Someone mentioned it in front of the Holy Prophet, and the Holy Prophet said that it is a dirty thing. Ibn Umar said: If the Holy Prophet said this, then follow the words of the Holy Prophet. ("Hadith of Ahmed")
Do not eat earthworms, snakes, rats and other poisonous insects
Shafir, Hanafi and other scholars advocate that eating earthworms, snakes, rats and other poisonous insects is not allowed. However, Malik maintained that there is no harm in eating earthworms, scorpions, larvae, bee eggs, cheese maggots and maggots born in dates, based on the hadith passed down by Ibn Anbas. Ahmed advocated: I think it is best not to eat broad beans that are infested with worms. He also suggested that there is no harm in picking up wormy dates. People say someone brought Chen dates to the Holy Prophet. The Holy Prophet checked out the worms in the dates, cleaned them and ate them. (Sharia, page 865)
It is forbidden to eat livestock and poultry that eat feces
Ibn al-Abbas narrated: The Holy Prophet strictly prohibited drinking the milk of livestock with feces. Amr, son of Shulbu, narrated: The Prophet prohibited eating the meat of domestic donkeys, and prohibited riding and eating the meat of livestock that eat dung. If an animal is forced to stop eating excrement and is allowed to eat clean feed, after a period of time, when the meat tastes normal, it is legal to eat its meat. (Sharia, page 867)
Animals that are killed under the command of fasting
Some scholars advocate that it is forbidden to eat animals that the Holy Prophet advocated and prohibited from destroying. There are five types of animals that the Holy Prophet ordered to be destroyed: crows, harriers, scorpions, rats, and vicious dogs. Narrated by Aisha: The Holy Prophet said: “Five kinds of pests can be killed even in forbidden places. Crows, harriers, scorpions, rats, and vicious dogs.
The animals prohibited by the Holy Prophet from being destroyed are ants, bees, hoopoe birds, and sparrow hawks. Ibn Ambas reported: The Holy Prophet strictly prohibited the killing of four animals: ants, bees, hoopoe birds, and sparrowhawks.
Shao Kani commented: The Prophet ordered the elimination of five pests and geckos, and prohibited the killing of five beneficial insects, ants, bees, hoopoe birds, sparrows, and frogs. It did not explain that the mere order of the Prophet to kill or prohibit could become evidence of fasting. If the animals that are ordered or forbidden to be killed are not unclean, then it is legal to eat them.
(Sharia, page 868)
Non-Muslims can eat vegetables
Aisha said: "Do not eat what is slaughtered on that day, but you may eat their (non-Muslims) vegetables." (Commentary on the Qur'an, al-Qalt Bin 2:224)
Note: Non-Muslims include people of scripture and polytheists, so there is no problem in eating Buddhist vegetarian food in places where halal restaurants are not available.
All animals in the sea are edible
The animals and food of the sea are lawful for you and may be enjoyed by you and the travelers. (Quranic Sura: 96)
Umar said: “Animals in the sea are those caught by people. Sea food refers to food thrown out by the sea.
Abu Bakr said: “It is also lawful to float.
Ibn Abbas said: “The food of the sea refers to the dead fish in the sea. Unless you find some of them dirty. Jews don’t eat eel, but we can eat it.
Shuraih, the companion of the Prophet (peace and blessings of Allaah be upon him), said: “Every animal in the sea has been slaughtered.
Ibn Jurayj said, I asked Atta: “Are the animals in the pits of rivers and tributaries considered animals in the sea? He said: "Forget it." Then he recited: "This sea is very sweet and delicious fresh water, and that sea is very bitter salt water." You may eat fresh meat from every sea. ” (Quran, Surah the Creator: 12)
Hassan thought there was no harm in eating the turtle.
Ibn Abbas said: “You may eat animals from the sea, whether caught by Christians, Jews, or Zoroastrians.
According to Jaber (may Allah be pleased with him), Abu Ubaid led our Thorn Army on an expedition. We were very hungry, and then a dead whale that we had never seen was thrown out of the sea, which fed us for half a month. Abu Ubaid lifted up one of its ribs, and a man rode a camel from underneath. (Sahih Bukhari)
Note: The above content about seafood comes from the Hadith of Bukhari. It can be seen that aquatic products such as shrimps and crabs are edible. However, scholars in some areas consider shrimps and crabs illegal. This may be related to the fact that the environment in which they live does not have a sea. Therefore, when they see shrimps and crabs, they will think they look strange. Muslims who live by the sea, such as Southeast Asian Muslims covered by Shafi’i teachings, regard seafood as their main food.
People who eat garlic should not enter the mosque
It was narrated by Abdul Aziz that Anas (may Allah be pleased with him) was asked: “Have you ever heard what the Prophet (peace and blessings of Allah be upon him) said about garlic? Anais said: "The prophet said that people who have eaten garlic should never approach our mosque."

△"Halal Food Production", one of the reference documents, introduces the process of halal food production in great detail, as well as the halal status of some molecular structure ingredients.
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Summary: Halal Certified Food China: What Muslims Avoid in Quran, Hadith and Daily Eating is presented here as a clear English travel account for Muslim readers, beginning with this scene: Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked. The article keeps the original place names, food details, photographs, and cultural context while focusing on Halal Food Rules, Hadith, Muslim Diet.
Because in the WeChat group chat, I was often asked whether a certain food was halal. In order to speak rationally, I had to look through the screenshots of the information to explain every time. I was asked too many questions. For the sake of convenience, I felt it was necessary to open a special post to share with Dosti what I know about the teachings on halal food.
Islamic knowledge involves all aspects of life, but the teachings on eating only account for a very small part. There is no mention of "eating" in the prayers, rituals, fasting, lessons, and the Five Pillars of Hajj. Many teachings and books do not even touch on the issue of eating. Most of the content talks about merit and morality. However, as a Chinese, eating is a top priority. Chinese Muslims pay more attention to eating because of the influence of the environment, so it is very necessary to learn more about food teachings.
First of all, I would like to clarify a few questions. In daily life, you can always hear people say that the Hui Muslims only eat ruminant animals. Some popular science materials also introduce it this way. However, in my reading process, I did not find the Quran or the Six Sunni Hadiths, or even any book on Islamic law mentioned the concept of "rumination". I have only seen this concept in the "Bible Old Testament":
[You may eat any animal that has a split hoof and chews the cud... A camel, because it chews the cud without a split hoof, is unclean to you... A rabbit, because it chews the cud without a split hoof, is unclean to you. The pig is unclean to you because it has a two-parted hoof but does not chew the cud. (Leviticus 11:3)]
The previous passage clearly shows that rumination is a dietary taboo requirement for Jews. As for why it is so popular among the Hui Muslims in the mainland, I think it has something to do with the history of the Jews settling in China. Jews were once called Blue Hat Hui Hui in China. Later, some Jews integrated into the Hui Muslims. There are still synagogues in Tianjin, Kaifeng, Harbin and other places, so it is not surprising that the Hui Muslims in the mainland have this understanding. Similar content includes: Don’t eat fish without scales:
[Anything with fins and scales in the water, whether in the sea or in the river, can be eaten. (Leviticus 11:9)]
This is also the content of the Old Testament of the Bible. It is certain that this also comes from the dietary taboos of the Jews, but there is no relevant content in Islam.
Another common question is whether seafood such as shrimps and crabs can be eaten? Can horse meat be eaten? I want to answer whether food is legal or not. It should be based on scriptures. If there is no basis in scriptures, you can follow knowledgeable and rational scholars, but you cannot arbitrarily judge legal foods as illegal. Now I will use scriptures to explain which foods cannot be eaten?

△The six major hadiths of Sunniism, the content of the six major hadiths mentioned in the article all come from here
Pork, blood and animals that have not been slaughtered are not allowed to be eaten.
“It is forbidden for you to eat dead animals, blood, pork, and animals that have been killed for chanting names other than Allah’s name, strangled, hammered, fallen, gored, and leftovers eaten by wild animals. However, you may still eat animals that have died after being slaughtered. ” (Quranic Sura: 3)
Animals killed without reciting the name of Allah cannot be eaten.
Ibn Abbas (may Allah be pleased with him and his son) said: “If you forget to recite the name of Allah when you sacrifice the animal, then there is no harm.
Do not eat that which has been slaughtered without reciting the name of Allah, for that is indeed a sin. (Quran Surah: 121)
Whoever is forced by famine and has no intention of committing a sin, even if he eats forbidden food, does not commit any sin, for indeed Allah is Forgiving and Merciful. (Quranic Sura: 3)
Note: The above scriptures clearly state that meat that is not halal, even beef and mutton, cannot be eaten, so don’t go to halal restaurants to eat beef and mutton.
Niantai Simin can be eaten when you have doubts about the way the meat was slaughtered.
Aisha (may Allah be pleased with her) narrated that a group of people came to the Prophet (peace and blessings of Allah be upon him) and said: "Some people bring us meat, but we don't know whether the name of Allah is recited when slaughtering it. The Prophet said: "Recite the name of the Lord before it, and you can eat it." Ayesha said: "Those people are new to Christianity." ” (Bukhari, Nasa’i Hadith)
Note: This assumes that you know that the person serving the meat is a Muslim, but you are not sure whether he slaughtered the meat in a halal way.
Jews, Christians, etc. can eat meat that has been slaughtered by others
Today, you are allowed to eat all good food; What is lawful for you is food from those who were given the Book; Your food is also lawful for them. (Quranic Sura: 5)
"There is no harm in eating food that has been slaughtered by Arab Christians," Zuhri said. If you hear him chanting a name other than Allah's, don't eat it. If one does not hear, Allah has given permission to eat the food they have killed, and Allah knows that they will not believe. ” (Sahih Bukhari)
Hassan and Ibrahim said: “There is no harm in eating food that has been slaughtered by an uncircumcised person. ” (Sahih Bukhari)
You can cook with the utensils of a wise person
It was narrated by Abu Idris that Abu Sa'alaibai al-Husayni (may Allah be pleased with him) said: "O Prophet of Allah! We live in the land of the People of the Scripture (Jews and Christians). Can we eat from their utensils? We live in a hunting area and I hunt with a bow, an untrained dog and a trained dog, what should I do? The prophet said: "If you find someone else besides the Jews among the people you mentioned, do not use Jewish utensils to eat." If no other utensil can be found, wash it and eat from it. Eat what you have hunted with your bow, while you have recited the name of Allah; You may eat what you have hunted with a trained dog while you have recited the name of Allah. If you catch an untrained dog and kill it, you may eat it. ” (Sahih Bukhari)
Rabbits are edible
According to Anas ibn Malik (may Allah be pleased with him), when we were passing by Manlin Daran, we found a rabbit that was frightened and ran away. People hurriedly chased it until everyone was tired. I stepped forward and caught it and brought it to Abu Talha. He gave the Prophet (peace and blessings of Allah be upon him) two rabbit legs, and the Prophet accepted it. (Bukhari, Tirmidhi)
Locusts can be eaten
Narrated Ibn Abi Aufa: We fought seven wars with the Messenger of Allah (peace be upon him), and we ate locusts. [Sound](Tirmiz)
Non-potent, non-intoxicating juices are allowed
They ask you about drinking and gambling, and you say: "Both of these things involve great sins and have many benefits for the world, but the sins are greater than the benefits. (Quran 2:219)”
Ibn Abbas narrated: Someone once made juice for the Holy Prophet, and the Holy Prophet drank it for three days. If there is any leftover at noon on the third day, either give it to the servant to drink or pour it out. (Muslim hadith)
Abu Deirdah said of a drink made of wine, salt and fish: “The fish and the sun evaporate the flavor of the wine. ” (Sahih Bukhari)
The trace amount of alcohol contained in natural substances does not affect their halal properties. However, using alcohol as a food raw material is not allowed. According to the American Islamic Food and Nutrition Association’s argument, the alcohol content of the final product must evaporate to less than 0.1%. This conclusion has been allowed by most halal food certification agencies. (Page 139 of "Halal Food Production")
Note: Alcohol is absolutely prohibited. Those who drink alcohol and those who sell alcohol should be punished, and they should not even sit with people who drink alcohol. However, in today's society, it is not easy for Muslims to find restaurants that do not sell alcohol when they go out, especially in big cities such as Beijing and Shanghai. There are only a few ramen restaurants that do not sell alcohol. For this reason, Teacher Gerdawe mentioned in "Selected Contemporary Teaching Methods" that "the prerequisite for sharing a table with drinkers is to unite and help each other with other people, strengthen connections, and prevent isolation. In this case, you can participate in activities with alcohol.
But when most of the people in the environment are Muslims and there are alcohol-free halal restaurants everywhere, such as Xining, Lhasa, Linxia and other places, it is not right to eat in restaurants with alcohol.
Wild donkeys can be eaten
According to the narration of Abu Qatadai (may Allah be pleased with him), one time, I was traveling with the Prophet (peace and blessings of Allah be upon him) to Mecca and Medina. At that time, people were observing ihram, and I was the only person riding a horse who was not ihram. I was climbing a mountain, and suddenly I saw people looking up at something. When I went over, I saw it was a wild donkey, and I asked them: "What is this?" "We don't know," they said. "I said: "This is a wild donkey. "We can't help you hunt it down," they said. "I came down with a whip and chased it, and finally killed it. I came and said to them, “Go and carry it here. "We can't touch it," they said. "I had to drag it over. Some of them did not eat and some did. I said, “I will wait to ask the Prophet (peace be upon him). "Later, when we caught up with the Prophet, I told what happened, and he said to me: "That was a picnic hosted by Allah for you. ” (Sahih Bukhari)
Don't eat domestic donkeys
It was narrated by Selamat ibn Akwal (may Allah be pleased with him) that on the night of the capture of Khaybar, they lit a fire, and the Prophet (peace and blessings of Allah be upon him) asked: "What are you doing lighting the fire?" They said: "Cook donkey meat." He said: "Pour out the meat in the pot and smash the pot." "One of them stood up and said, "Shall we dump the meat out of the pot and wash it out? ” The Prophet (peace and blessings of Allaah be upon him) said: “It can also be done that way. ” (Sahih Bukhari)
Horse meat is edible
According to Jaber bin Abdullah (may Allah be pleased with him and his son), on the day of the Battle of Khaybar, the Prophet (peace and blessings of Allah be upon him) forbade the eating of donkey meat, but he allowed the eating of horse meat. (Sahih Bukhari)
Note: I have seen some information mentioning that some scholars prohibit eating horse meat. The reason is that the Quran mentions that Allah created horses for people to ride on, so horses are not for eating. I doubt this, because the Quran and Hadith also mention camels for people to ride, and the importance of camels to nomadic people is stronger than horses, but eating camels is a very common phenomenon and is not prohibited, so there is no reason to abstain from horse meat.
It is forbidden to eat animals with fangs
It was narrated by Abu Sa'alaba (may Allah be pleased with him) that the Messenger of Allah (peace and blessings of Allah be upon him) forbade eating any animal with canine teeth (tusks). (Collected Hadith of Bukhari and Abu Daoud)
Note: Beasts with fangs include tigers, lions, wolves, leopards, dogs, etc.
Lizards are edible
It was narrated by Ibn 'Umar (may Allah be pleased with him and his son) that the Prophet (peace and blessings of Allah be upon him) said: "I do not eat lizards, nor do I forbid the eating of them. ” (Bukhari, Abu Daoud’s Hadith Collection)
Frogs cannot be eaten
Abd al-Rahman bin Uthman narrated: A doctor mentioned in front of the Holy Prophet that he used frogs to prepare medicine. Therefore, the Holy Prophet prohibited the killing of frogs. (Nasa’i Hadith)
amphibians
Ibn Arabi said: “It is forbidden to eat amphibians because the evidence of prohibition and the evidence of permission exist at the same time. But as a precaution, eating amphibians is illegal.
Some scholars argue: "All amphibians living in the sea are legal, even if they can live on land. However, killing frogs is prohibited. ” (Islamic Law, p. 864)
Note: For controversial issues, you can act according to your own choice and follow the precedents you recognize. This kind of disagreement is not a serious issue and should not be taken to the line.
Hedgehogs are not edible
Someone asked Ibn Umar whether he could eat hedgehogs. He recited the following verses: "You said: In the revelation I received, I could not find any food that is forbidden for people to eat... (6:145)" Then, an elder beside him said: I heard Abu Hull say: Someone mentioned it in front of the Holy Prophet, and the Holy Prophet said that it is a dirty thing. Ibn Umar said: If the Holy Prophet said this, then follow the words of the Holy Prophet. ("Hadith of Ahmed")
Do not eat earthworms, snakes, rats and other poisonous insects
Shafir, Hanafi and other scholars advocate that eating earthworms, snakes, rats and other poisonous insects is not allowed. However, Malik maintained that there is no harm in eating earthworms, scorpions, larvae, bee eggs, cheese maggots and maggots born in dates, based on the hadith passed down by Ibn Anbas. Ahmed advocated: I think it is best not to eat broad beans that are infested with worms. He also suggested that there is no harm in picking up wormy dates. People say someone brought Chen dates to the Holy Prophet. The Holy Prophet checked out the worms in the dates, cleaned them and ate them. (Sharia, page 865)
It is forbidden to eat livestock and poultry that eat feces
Ibn al-Abbas narrated: The Holy Prophet strictly prohibited drinking the milk of livestock with feces. Amr, son of Shulbu, narrated: The Prophet prohibited eating the meat of domestic donkeys, and prohibited riding and eating the meat of livestock that eat dung. If an animal is forced to stop eating excrement and is allowed to eat clean feed, after a period of time, when the meat tastes normal, it is legal to eat its meat. (Sharia, page 867)
Animals that are killed under the command of fasting
Some scholars advocate that it is forbidden to eat animals that the Holy Prophet advocated and prohibited from destroying. There are five types of animals that the Holy Prophet ordered to be destroyed: crows, harriers, scorpions, rats, and vicious dogs. Narrated by Aisha: The Holy Prophet said: “Five kinds of pests can be killed even in forbidden places. Crows, harriers, scorpions, rats, and vicious dogs.
The animals prohibited by the Holy Prophet from being destroyed are ants, bees, hoopoe birds, and sparrow hawks. Ibn Ambas reported: The Holy Prophet strictly prohibited the killing of four animals: ants, bees, hoopoe birds, and sparrowhawks.
Shao Kani commented: The Prophet ordered the elimination of five pests and geckos, and prohibited the killing of five beneficial insects, ants, bees, hoopoe birds, sparrows, and frogs. It did not explain that the mere order of the Prophet to kill or prohibit could become evidence of fasting. If the animals that are ordered or forbidden to be killed are not unclean, then it is legal to eat them.
(Sharia, page 868)
Non-Muslims can eat vegetables
Aisha said: "Do not eat what is slaughtered on that day, but you may eat their (non-Muslims) vegetables." (Commentary on the Qur'an, al-Qalt Bin 2:224)
Note: Non-Muslims include people of scripture and polytheists, so there is no problem in eating Buddhist vegetarian food in places where halal restaurants are not available.
All animals in the sea are edible
The animals and food of the sea are lawful for you and may be enjoyed by you and the travelers. (Quranic Sura: 96)
Umar said: “Animals in the sea are those caught by people. Sea food refers to food thrown out by the sea.
Abu Bakr said: “It is also lawful to float.
Ibn Abbas said: “The food of the sea refers to the dead fish in the sea. Unless you find some of them dirty. Jews don’t eat eel, but we can eat it.
Shuraih, the companion of the Prophet (peace and blessings of Allaah be upon him), said: “Every animal in the sea has been slaughtered.
Ibn Jurayj said, I asked Atta: “Are the animals in the pits of rivers and tributaries considered animals in the sea? He said: "Forget it." Then he recited: "This sea is very sweet and delicious fresh water, and that sea is very bitter salt water." You may eat fresh meat from every sea. ” (Quran, Surah the Creator: 12)
Hassan thought there was no harm in eating the turtle.
Ibn Abbas said: “You may eat animals from the sea, whether caught by Christians, Jews, or Zoroastrians.
According to Jaber (may Allah be pleased with him), Abu Ubaid led our Thorn Army on an expedition. We were very hungry, and then a dead whale that we had never seen was thrown out of the sea, which fed us for half a month. Abu Ubaid lifted up one of its ribs, and a man rode a camel from underneath. (Sahih Bukhari)
Note: The above content about seafood comes from the Hadith of Bukhari. It can be seen that aquatic products such as shrimps and crabs are edible. However, scholars in some areas consider shrimps and crabs illegal. This may be related to the fact that the environment in which they live does not have a sea. Therefore, when they see shrimps and crabs, they will think they look strange. Muslims who live by the sea, such as Southeast Asian Muslims covered by Shafi’i teachings, regard seafood as their main food.
People who eat garlic should not enter the mosque
It was narrated by Abdul Aziz that Anas (may Allah be pleased with him) was asked: “Have you ever heard what the Prophet (peace and blessings of Allah be upon him) said about garlic? Anais said: "The prophet said that people who have eaten garlic should never approach our mosque."

△"Halal Food Production", one of the reference documents, introduces the process of halal food production in great detail, as well as the halal status of some molecular structure ingredients.
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Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants
Reposted from the web
Summary: Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie. The article keeps the original place names, food details, photographs, and cultural context while focusing on Chongqing Halal Food, Maodu Hotpot, Hui Muslims.
The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie Mosque, was built in the Yuan Dynasty.
When I revisited Chongqing this time, I not only tasted authentic Chongqing halal food, but also learned about the history of Chongqing hot pot. It turns out that the emergence of Chongqing hot pot is closely related to the Hui Muslims.
cattle were an important production tool in Chinese history and could not be slaughtered at will. This tradition continued until the end of the Qing Dynasty. According to the historical data of Nanchuan County, Chongqing in the early Republic of China, "Revisiting Nanchuan County Chronicles": "In the Qing Dynasty, cattle slaughter was often prohibited, and no one dared to openly set up an operation. However, the place name Diaobuzhu, two miles outside the east gate, was the place where cattle were slaughtered despite the ban. Officials sent messengers to investigate and arrest people, but they were bribed and indulged in bribes. Even if he is arrested and flogged, he will return to his old profession after being released from the shackles. Exceptions include Catholicism and Islam. Before and after the Republic of China, the ban on collecting donations was relaxed, and beef was everywhere in the streets after autumn and before summer. If cattle are not allowed to be slaughtered, there will be more theft and farmers will suffer. This is not just a treacherous Buddha.
What I mentioned above is the ban on cattle slaughter in Chongqing. Because the Hui Muslims have long settled in Chongqing, the government specifically allowed the Hui Muslims to slaughter some weak cattle in order to maintain the livelihood of the Hui Muslims.
On December 4, 1931, there was a news article in Chongqing's "Xin Shu News", "The Hui Muslims of this city have requested that the Municipal Finance Bureau has forwarded a letter to the Ba County Government for inspection." The main content of the news was that some criminals took advantage of the loophole and slaughtered strong cattle privately, resulting in the reduction of fine cattle breeds. In order to save the cattle market, the government has strengthened the regulations prohibiting the slaughter of cattle, and the lives of the Hui Muslims in Chongqing have also been affected. The Hui Muslims specifically requested the Municipal Finance Bureau to request the magistrate and county government to change the restrictions on the slaughter of cattle. Otherwise, the livelihood of the local Hui Muslims will be difficult to maintain.
Therefore, during the Republic of China, the first people who could eat beef tripe and butter among the people were the Hui Muslims. These two ingredients were the main ingredients of Chongqing hot pot. Traditional Chongqing hot pot uses butter as the bottom of the pot. Existing information shows that the history of Chongqing hot pot is only a hundred years old, and the Chongqing riverside wharves during the Republic of China were all places where Hui Muslims slaughtered cattle. In the 15th year of the Republic of China, the Ma brothers introduced the simple hot pot "Shui Ba Kuai" to the restaurant in Zaifang Street (now under the sill of the Yangtze River Bridge). It was the prototype of Chongqing hot pot, similar to today's Jiugongge. A pot is divided into eight compartments, and each compartment can be used to prepare different dishes. At that time, this division was just to help the guests to share a table. After all, the diners were mostly poor boatmen on the riverside, and it was impossible to have the luxury of one pot per person. In this way, until the Anti-Japanese War, there was still an old lady surnamed Ma running an authentic tripe hot pot on the street in Jiaochangkou, which specialized in beef tripe.
There is an article saying that the Hui Muslims in Chaotianmen slaughtered cows and kept only the meat, and did not put it into the water. They threw the water away and let the boatmen pick it up and make tripe hot pot. This is obviously not in line with common sense. I guess the Hui Muslims are regarded as some foreigners who do not eat offal. In fact, the Hui Muslims are very good at eating tripe and beef offal. The fried tripe and mutton offal soup in old Beijing were first sold by the Hui Muslims. As poor people, the Hui Muslims regard cattle and sheep as good food.
However, with the Japanese invasion of China, Chongqing, as the capital of the Nationalist Government, suffered six years of bombing by the Japanese army. All mosques in Chongqing were not spared and suffered serious damage. As a result, many Hui Muslims in Chongqing left their homes and found other livelihoods. In the following years, it was difficult to find traces of halal hairy tripe hot pot in Chongqing.
It wasn't until the 1980s that hot pot re-emerged in Chongqing, but there were no halal restaurants anymore.
I remember my first visit to Chongqing in 2016. I wanted to try the authentic halal Chongqing hot pot but there was no one. Only the Ningxia Huixiangzhai restaurant opposite the Jiaochangkou Mosque also sold Chongqing hot pot. Because it was the only one, it was difficult to compare and evaluate. But when I came to Chongqing again in 2020, the situation had changed a lot, and halal Chongqing hot pot was blooming everywhere.
Currently, the halal restaurants in Chongqing are mainly concentrated in two places. The first is Jiaochangkou and the second is Songpai Road. Let’s talk about Songpai Road first.
Before setting off, I had saved several hot pot restaurants on my phone that I planned to try. When I followed the navigation to find one of the highly rated Halal Chongqing Hot Pots on Songpai Road, my eyes lit up when I arrived at my destination. There were actually several Halal restaurants densely packed together on this street, which can be called a Halal Food Street.
Songpai Road Halal Food Street

△Songpai Road

△Zhen Yishun is a chain brand with many branches in Chongqing, but its main features are different. This one is for Chongqing hot pot.

△Hand grab at Northwest Tower

△The second branch of Zhen Yishun is next to the third branch, but its main business is Xinjiang cuisine

△Xinjiang Bosten Manor, specializing in Xinjiang cuisine

△Aftertaste of Sichuan and Chongqing Halal Chongqing Hot Pot
The store I would like to introduce to you on Songpai Road is Huiwei Sichuan and Chongqing Halal Chongqing Hot Pot (Youssef Store)
, the boss is from Lanzhou, and the store is a chain store with branches in Lanzhou and other places.
The reason why I recommend this restaurant is first of all because it is the first non-smoking hot pot restaurant in Chongqing. Feeling safe while eating is more important than anything else. Secondly, this restaurant has a high five-star rating on Dianping. I am a very popular person with a down-to-earth taste. Generally, restaurants that everyone thinks are delicious, I also think they are delicious, and I think delicious restaurants are easily accepted by others.

I felt a halal atmosphere as soon as I entered the door. There was an event in the store that day. Imams and village elders were being entertained on the first floor. The lobby was full of dustis. I came alone and said selan to the boss and waiter. The boss enthusiastically led me to the private room on the second floor and asked the waiter to prepare some dishes suitable for one person.

△The vegetable rack placed at the entrance of the store, please note that the green vegetables are all freshly cultivated and are only pulled out when eating.

△The restaurant’s private room can accommodate 20 people dining at the same time.

△Single pot
The boss said that the most enjoyable thing about eating Chongqing hot pot is the nine-square grid of the big pot, which allows you to taste different flavors. But I am only one person, so I can only choose a small pot to avoid waste. Compared with Chengdu hot pot, Chongqing hot pot is older and has a spicier taste. Chengdu hot pot is an improved version.
Chongqing people think that the longer the hot pot is cooked, the more fragrant it becomes. The hot pot soup is repeatedly simmered and the flavor becomes richer, so they are accustomed to calling it old hot pot. The soup in old hot pot is the leftover soup from the previous guests. There are really local people who eat hot pot and don’t mind eating the leftover old soup from the table. They enjoy it. It is delicious, but this is limited to the way of eating in non-halal restaurants. Halal restaurants will not use old soup, and halal restaurants have not been open in Chongqing for a long time, so it is impossible to have old soup. there are no favorites of Chongqing people such as duck blood and pig brains, so halal restaurants are not very popular among old Chongqing people.

△Fairy hairy belly
The tripe is a must-have ingredient for Chongqing hot pot. You can eat the tripe in a red oil pan for three to five seconds. After being scalded by the spicy butter soup, the smell of the tripe is gone.

△Fresh cut beef tenderloin
Beijing's mutton-shabu-shabu mainly uses sheep, while Chongqing's hot pot focuses on beef. I suggest that when you come to Chongqing, you should mainly eat beef. Shabu-shabu beef in butter will have a unified taste.

△Vegetable platter
What’s worth noting is the vegetable platter in Chongqing hot pot. I only realized after eating it that there were no green leafy vegetables in the vegetable platter, only soy products such as bean sprouts. As for the reason, experienced hot pot eaters should have guessed that green leafy vegetables cooked in spicy red oil will taste spicier and most people can’t stand it. However, light ingredients such as bean sprouts and tofu are more fragrant and more flavorful after being rolled in red oil, so those who want to try spicy food can just order the green vegetables.

The dipping sauce of Chongqing hot pot is traditionally sesame oil and minced garlic, which mainly plays the role of cooling the hairy belly. Chengdu hot pot has made some innovations in the dipping sauce, adding sweet flavors such as oyster sauce. The dipping sauces here can be mixed as you like.
Jiaochangkou Muslim Building
Jiaochangkou is the only mosque in the central city of Chongqing. The original mosque was bombed by the Japanese army. Now a Muslim building has been built. The 14th and 15th floors are used as mosques, and the other floors are rented out to hotels. Currently, Chongqing has built a mosque similar to Hangzhou Xinda Mosque in the southern section of Erlangfeng West Road, but it has not yet been opened.

△Chongqing West mosque

△The Monument of Promoting Religion and Saving the Nation



△The photo was taken in 2016, when the underground was not yet open.

△Now the first floor and the basement have become a hotpot city.

△Qingjuzhai Halal Restaurant
All three restaurants are owned by a Xinjiang owner. I specifically asked the waiter about the differences between the three restaurants and learned that the Magic 8D Chongqing Hot Pot on the basement floor is a sauce-flavored hot pot, the Zhen Yishun Chongqing Hot Pot on the first floor specializes in spicy and spicy hot pot, and the Qingjuzhai on the first floor specializes in Northwest Xinjiang stir-fry dishes, as well as Sichuan cuisine.

△This must be the boss.
After eating Sichuan and Chongqing hot pot at noon, I really can’t eat hot pot again in the evening. I came here mainly to eat halal Chongqing noodles.

△You can buy halal Chongqing hot pot base here.
I ate the halal Chongqing hot pot base from a friend in Beijing, and I can use an induction cooker to cook it at home. The advantage is that I can add different concentrations of ingredients according to my own taste. I can eat five meals of the base that locals would eat in one meal, because the taste is mainly numb and spicy. If the ingredients are the same, it will not be affected by the region, and I can taste it at home like in a store.

△Still open at 10pm.
It was about 10 o'clock when I came to Magic 8D. The waiter said that we can go upstairs to eat hot pot. The upstairs is open until 11 o'clock and the current floor was about to close. But I said I just wanted to have a bowl of noodles, and they still made me a bowl. The waiters in the store are all Yaomei from Chongqing and have a very good attitude.

△Chongqing noodles
Finally, I was able to eat halal noodles in Chongqing. To be honest, the taste did not disappoint me. I ate the whole bowl. Of course, I didn’t finish the soup. The noodles here are not particularly spicy, just like the waiter said they have a special sauce flavor. The basic version of authentic Chongqing noodles is spicy plain noodles, but various toppings can be added. Chongqing noodles are one of the most important daily noodles for Chongqing people. People eat them since morning. Although they are plain noodles, it does not mean that you can go to halal restaurants to eat them, because they will add lard to them, so you must cherish the opportunity to eat halal noodles.

△Huixiangzhai, a northwest restaurant that also serves Chongqing hot pot.
Opposite the Muslim Building is Huixiangzhai. I had my first meal here when I came to Chongqing in 2016. It has basically remained unchanged in four years. This restaurant should be the first restaurant in Chongqing to start making Halal Chongqing hot pot in the past 10 years, although it is not the main dish.

△Chongqing hot pot at Huixiangzhai
Next to the Muslim Building, there are several halal restaurants selling Chongqing hot pot nearby. They should have only opened in the past two years. Forgive me for not trying them all. If I eat spicy hot pot all the time, I'm afraid I won't be able to return to Beijing normally.

△Irquba halal hot pot, smoke-free wine restaurant.

△Captain Ma Halal Hot Pot
About 900 meters away from Jiaochangkou, there is a night market. The first stall at the entrance of the night market is Huawei Yipin, which sells halal snacks.
The food truck is also the only halal stall in this night market.

△30 Degree Street Bar in Lime City

△Aftertaste of Yipin
Huiwei Yipin mainly sells snacks such as beef noodles, beef steamed buns, hot and sour noodles, fried chicken, and cold noodles. It also sells Chongqing noodles. It is run by a couple from Liaocheng, Shandong. We exchanged words about selan. The young man seemed to be in a good mood and was laughing. Narrowly, he said that he has been doing business in Chongqing for more than 20 years and has settled in Chongqing. During the chat, I heard him communicating with Chongqing guests in Chongqing dialect with a pure accent. He said that locals in his Chongqing accent generally can't tell the difference.
I asked him about the situation of local hot pot in Chongqing. I said that the hot pot restaurants in Chongqing seemed to be doing very well, and I often saw long lines of people queuing up to eat hot pot. He told me that many of the queuing restaurants paid people to queue up. Generally, traditional Chongqing people would not queue up to eat hot pot. They would eat the familiar taste in small alleys near their homes. There is no need to queue up in such small shops.

△Aftertaste Yipin’s menu

△Beef steamed buns
The Roujiamo they make is really delicious. I had just finished eating the spicy hot pot, so a hot Roujiamo saved my stomach. The buns are all heated on the pan. I believe that friends who can't eat spicy food will want to have a Roujiamo to resist the burning of their stomach after eating spicy hot pot.
Weiyijia·Ethnic Specialty Restaurant
The biggest gain from my trip to Chongqing this time was to find an authentic Chongqing restaurant in Hechuan District run by local Muslims in Chongqing. The location of Hechuan District in Chongqing is roughly equivalent to the outer suburbs of Yanqing and Huairou in Beijing. You need to take a train from Chongqing North Railway Station. The journey takes about half an hour and there are many trains.

△Fujiang River in Hechuan District
Weiyijia Restaurant is located in a street shop along the Fujiang River. On the opposite bank is Wenfeng Ancient City, a famous scenic spot in Hechuan District. I have visited the ancient city for you and found no halal restaurants, but there are vegetarian restaurants.

Weiyijia Ethnic Specialty Restaurant is the only Chongqing-style halal restaurant in Hechuan District. The owner is a Chongqing native and the director of the Hechuan Mosque. This restaurant is a non-smoking and alcoholic restaurant, and all the meat in the restaurant comes from Lanzhou. This is simply perfect and must be highly recommended.

The signboard placed at the entrance not only introduces the concept of halal food and emphasizes that alcohol is prohibited, but also clearly states that the ingredients come from Lanzhou, emphasizing that the ingredients are of high quality and can be eaten with confidence. In fact, Lanzhou is not too far from Chongqing. There are some areas in Gansu where the food taste is closer to Sichuan, such as the Longnan area. Halal Sichuan hot pot restaurants can be found everywhere in Lanzhou, and the taste is basically the same as that in Sichuan and Chongqing.

△Not only is the meat good, but the rice is also imported from Thailand.

△Steamed mutton with rice flour
Steamed pork is popular in many southern provinces and is one of the top ten famous dishes in Chongqing. It is steamed with rice noodles, meat and other materials. The Hui Muslims use beef and mutton as the main ingredients, and then put sweet potato cubes on the bottom. Eat the steamed pork on top first, and then eat the ground pork on the bottom. The role of the melon, rice noodles and sweet potatoes may be to absorb the mutton smell of the meat. This Lanzhou mutton has no mutton smell, but I underestimated the amount of dishes in Chongqing restaurants. This portion is probably enough for two or three people. It is a pity that I can't finish them all.

△Sauerkraut and Vermicelli Soup
The most inconvenient thing about traveling alone is that my food intake is limited and I can’t eat more. I had a premonition before ordering that I might not be able to finish it all, so I only ordered one portion of steamed pork with rice flour and another portion of soup. I didn’t expect that the soup came in a big bowl, which shocked me, and it only cost 12 yuan. This time I tasted Chongqing sauerkraut. The texture is very different from northern sauerkraut. It is more sour and has a more complex taste, which is very appetizing.

The waitress at Weiyijia’s kimchi is a native of Hechuan with a strong accent. She saw that I was very interested in this kimchi and said she could give it to me to try. However, the kimchi was not yet ripe (carelessness). I ate some and thought it was quite delicious. The people of Bashu are very good at making pickled food.

△A bowl of rice
Eating rice in both pots and buckets is a specialty of the Sichuan and Chongqing regions. You have to get used to this. In fact, I also want to try Weiyijia's twice-cooked beef or something, but I don't have the energy to do it. I will come again in the future if I have the opportunity.
Hechuan Mosque

△Hechuan Mosque
Qingzhuwan Street, about 1 kilometer away from Weiyijia Restaurant, is where the Hechuan Mosque is located. The mosque was built in 1748 and was built with funds raised by the Hui Muslims from Shaanxi who came to Hechuan for business. During the Guangxu period of the Qing Dynasty, a Hui named Yin from Fengjie, Chongqing, became the general manager of the Yamen of Hechuan County and was elected as the village elder of the mosque, which improved the status of the Hui Muslims in Hechuan. The Republic of China was the most prosperous period for the religious community in Hechuan County, with more than 150 Hui Muslims. Su Weixin, who was the imam of the Hechuan Mosque at that time, was employed as a teacher at the Hechuan Martial Arts Hall.




△Overall view of the yard


△The worship hall is very small.

△The ancient trees in the yard
There are currently 6 mosques in use in Chongqing, namely Jiaochangkou Mosque, Hechuan Mosque, Fengjie Mosque, Rongchang Mosque, Wanzhou Mosque and Kaixian Mosque.
, each mosque belongs to different districts and counties, and they are all very far apart, so you need to take a train to get there.
Dunhuang Tower Northwest Restaurant

Dunhuang Lou is the first northwest halal restaurant in Chongqing. It is not the same as Dunhuang Lou in Shanghai. It is located in the food court on B1 of Shin Kong Place Department Store. I like the overall decoration style and service of this store, and you can also eat halal Chongqing stir-fry here.


△Hand-shredded cakes

△Sweet and Sour Pork

△Balancai in soup

△Steamed pork with rice flour
The steamed pork here is wrapped in rice dumpling leaves and tastes delicious. The mutton is steamed to perfection and there is a snack stall at the entrance of the restaurant.
Silk Road Xiangfei·Xinjiang Restaurant
Silk Road Xiangfei Xinjiang Restaurant is the largest halal restaurant in Chongqing. It is located in Area A of Liujia Wharf on the edge of the Jialing River. Opposite is the popular Jiangjing business district in Chongqing, and you can overlook Hongya Cave.


△There will be ethnic song and dance performances in the evening.

△Iron barbecue

△Steamed beef brisket with sprouts
This Xinjiang restaurant also has local Chongqing recipes, but the taste of the Chongqing dishes is a little less interesting. It is not as delicious as the Chongqing dishes in Dunhuang House. It should not be difficult to find a chef in Chongqing who can cook local dishes.

△Exploded tripe

△Naan grilled pizza
If you don’t want to eat something too spicy and want to have a dinner together, I recommend Silu Xiangfei.
Longxing Tower
When returning to Beijing, I departed from the domestic terminal of Chongqing Jiangbei Airport T3. After passing the security check, I could see this halal ramen restaurant.

△Longxinglou·Lanzhou Beef Ramen
It is another alcohol-free restaurant. The proportion of non-alcohol restaurants in Chongqing seems to be more than half. It is really gratifying to have such a proportion in an area where halal catering is not developed. I hope that these restaurants can have a prosperous business and caterers will have good luck in their lifetime.
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Summary: Hidden Halal Food in China: Chongqing Maodu Hotpot, Hui Muslims and Real Local Restaurants is presented here as a clear English travel account for Muslim readers, beginning with this scene: The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie. The article keeps the original place names, food details, photographs, and cultural context while focusing on Chongqing Halal Food, Maodu Hotpot, Hui Muslims.
The Hui Muslims are one of the ethnic minorities who have lived in Chongqing for a long time. They settled in Chongqing long before the Yuan Dynasty. The oldest existing mosque in Chongqing, the Fengjie Mosque, was built in the Yuan Dynasty.
When I revisited Chongqing this time, I not only tasted authentic Chongqing halal food, but also learned about the history of Chongqing hot pot. It turns out that the emergence of Chongqing hot pot is closely related to the Hui Muslims.
cattle were an important production tool in Chinese history and could not be slaughtered at will. This tradition continued until the end of the Qing Dynasty. According to the historical data of Nanchuan County, Chongqing in the early Republic of China, "Revisiting Nanchuan County Chronicles": "In the Qing Dynasty, cattle slaughter was often prohibited, and no one dared to openly set up an operation. However, the place name Diaobuzhu, two miles outside the east gate, was the place where cattle were slaughtered despite the ban. Officials sent messengers to investigate and arrest people, but they were bribed and indulged in bribes. Even if he is arrested and flogged, he will return to his old profession after being released from the shackles. Exceptions include Catholicism and Islam. Before and after the Republic of China, the ban on collecting donations was relaxed, and beef was everywhere in the streets after autumn and before summer. If cattle are not allowed to be slaughtered, there will be more theft and farmers will suffer. This is not just a treacherous Buddha.
What I mentioned above is the ban on cattle slaughter in Chongqing. Because the Hui Muslims have long settled in Chongqing, the government specifically allowed the Hui Muslims to slaughter some weak cattle in order to maintain the livelihood of the Hui Muslims.
On December 4, 1931, there was a news article in Chongqing's "Xin Shu News", "The Hui Muslims of this city have requested that the Municipal Finance Bureau has forwarded a letter to the Ba County Government for inspection." The main content of the news was that some criminals took advantage of the loophole and slaughtered strong cattle privately, resulting in the reduction of fine cattle breeds. In order to save the cattle market, the government has strengthened the regulations prohibiting the slaughter of cattle, and the lives of the Hui Muslims in Chongqing have also been affected. The Hui Muslims specifically requested the Municipal Finance Bureau to request the magistrate and county government to change the restrictions on the slaughter of cattle. Otherwise, the livelihood of the local Hui Muslims will be difficult to maintain.
Therefore, during the Republic of China, the first people who could eat beef tripe and butter among the people were the Hui Muslims. These two ingredients were the main ingredients of Chongqing hot pot. Traditional Chongqing hot pot uses butter as the bottom of the pot. Existing information shows that the history of Chongqing hot pot is only a hundred years old, and the Chongqing riverside wharves during the Republic of China were all places where Hui Muslims slaughtered cattle. In the 15th year of the Republic of China, the Ma brothers introduced the simple hot pot "Shui Ba Kuai" to the restaurant in Zaifang Street (now under the sill of the Yangtze River Bridge). It was the prototype of Chongqing hot pot, similar to today's Jiugongge. A pot is divided into eight compartments, and each compartment can be used to prepare different dishes. At that time, this division was just to help the guests to share a table. After all, the diners were mostly poor boatmen on the riverside, and it was impossible to have the luxury of one pot per person. In this way, until the Anti-Japanese War, there was still an old lady surnamed Ma running an authentic tripe hot pot on the street in Jiaochangkou, which specialized in beef tripe.
There is an article saying that the Hui Muslims in Chaotianmen slaughtered cows and kept only the meat, and did not put it into the water. They threw the water away and let the boatmen pick it up and make tripe hot pot. This is obviously not in line with common sense. I guess the Hui Muslims are regarded as some foreigners who do not eat offal. In fact, the Hui Muslims are very good at eating tripe and beef offal. The fried tripe and mutton offal soup in old Beijing were first sold by the Hui Muslims. As poor people, the Hui Muslims regard cattle and sheep as good food.
However, with the Japanese invasion of China, Chongqing, as the capital of the Nationalist Government, suffered six years of bombing by the Japanese army. All mosques in Chongqing were not spared and suffered serious damage. As a result, many Hui Muslims in Chongqing left their homes and found other livelihoods. In the following years, it was difficult to find traces of halal hairy tripe hot pot in Chongqing.
It wasn't until the 1980s that hot pot re-emerged in Chongqing, but there were no halal restaurants anymore.
I remember my first visit to Chongqing in 2016. I wanted to try the authentic halal Chongqing hot pot but there was no one. Only the Ningxia Huixiangzhai restaurant opposite the Jiaochangkou Mosque also sold Chongqing hot pot. Because it was the only one, it was difficult to compare and evaluate. But when I came to Chongqing again in 2020, the situation had changed a lot, and halal Chongqing hot pot was blooming everywhere.
Currently, the halal restaurants in Chongqing are mainly concentrated in two places. The first is Jiaochangkou and the second is Songpai Road. Let’s talk about Songpai Road first.
Before setting off, I had saved several hot pot restaurants on my phone that I planned to try. When I followed the navigation to find one of the highly rated Halal Chongqing Hot Pots on Songpai Road, my eyes lit up when I arrived at my destination. There were actually several Halal restaurants densely packed together on this street, which can be called a Halal Food Street.
Songpai Road Halal Food Street

△Songpai Road

△Zhen Yishun is a chain brand with many branches in Chongqing, but its main features are different. This one is for Chongqing hot pot.

△Hand grab at Northwest Tower

△The second branch of Zhen Yishun is next to the third branch, but its main business is Xinjiang cuisine

△Xinjiang Bosten Manor, specializing in Xinjiang cuisine

△Aftertaste of Sichuan and Chongqing Halal Chongqing Hot Pot
The store I would like to introduce to you on Songpai Road is Huiwei Sichuan and Chongqing Halal Chongqing Hot Pot (Youssef Store)
, the boss is from Lanzhou, and the store is a chain store with branches in Lanzhou and other places.
The reason why I recommend this restaurant is first of all because it is the first non-smoking hot pot restaurant in Chongqing. Feeling safe while eating is more important than anything else. Secondly, this restaurant has a high five-star rating on Dianping. I am a very popular person with a down-to-earth taste. Generally, restaurants that everyone thinks are delicious, I also think they are delicious, and I think delicious restaurants are easily accepted by others.

I felt a halal atmosphere as soon as I entered the door. There was an event in the store that day. Imams and village elders were being entertained on the first floor. The lobby was full of dustis. I came alone and said selan to the boss and waiter. The boss enthusiastically led me to the private room on the second floor and asked the waiter to prepare some dishes suitable for one person.

△The vegetable rack placed at the entrance of the store, please note that the green vegetables are all freshly cultivated and are only pulled out when eating.

△The restaurant’s private room can accommodate 20 people dining at the same time.

△Single pot
The boss said that the most enjoyable thing about eating Chongqing hot pot is the nine-square grid of the big pot, which allows you to taste different flavors. But I am only one person, so I can only choose a small pot to avoid waste. Compared with Chengdu hot pot, Chongqing hot pot is older and has a spicier taste. Chengdu hot pot is an improved version.
Chongqing people think that the longer the hot pot is cooked, the more fragrant it becomes. The hot pot soup is repeatedly simmered and the flavor becomes richer, so they are accustomed to calling it old hot pot. The soup in old hot pot is the leftover soup from the previous guests. There are really local people who eat hot pot and don’t mind eating the leftover old soup from the table. They enjoy it. It is delicious, but this is limited to the way of eating in non-halal restaurants. Halal restaurants will not use old soup, and halal restaurants have not been open in Chongqing for a long time, so it is impossible to have old soup. there are no favorites of Chongqing people such as duck blood and pig brains, so halal restaurants are not very popular among old Chongqing people.

△Fairy hairy belly
The tripe is a must-have ingredient for Chongqing hot pot. You can eat the tripe in a red oil pan for three to five seconds. After being scalded by the spicy butter soup, the smell of the tripe is gone.

△Fresh cut beef tenderloin
Beijing's mutton-shabu-shabu mainly uses sheep, while Chongqing's hot pot focuses on beef. I suggest that when you come to Chongqing, you should mainly eat beef. Shabu-shabu beef in butter will have a unified taste.

△Vegetable platter
What’s worth noting is the vegetable platter in Chongqing hot pot. I only realized after eating it that there were no green leafy vegetables in the vegetable platter, only soy products such as bean sprouts. As for the reason, experienced hot pot eaters should have guessed that green leafy vegetables cooked in spicy red oil will taste spicier and most people can’t stand it. However, light ingredients such as bean sprouts and tofu are more fragrant and more flavorful after being rolled in red oil, so those who want to try spicy food can just order the green vegetables.

The dipping sauce of Chongqing hot pot is traditionally sesame oil and minced garlic, which mainly plays the role of cooling the hairy belly. Chengdu hot pot has made some innovations in the dipping sauce, adding sweet flavors such as oyster sauce. The dipping sauces here can be mixed as you like.
Jiaochangkou Muslim Building
Jiaochangkou is the only mosque in the central city of Chongqing. The original mosque was bombed by the Japanese army. Now a Muslim building has been built. The 14th and 15th floors are used as mosques, and the other floors are rented out to hotels. Currently, Chongqing has built a mosque similar to Hangzhou Xinda Mosque in the southern section of Erlangfeng West Road, but it has not yet been opened.

△Chongqing West mosque

△The Monument of Promoting Religion and Saving the Nation



△The photo was taken in 2016, when the underground was not yet open.

△Now the first floor and the basement have become a hotpot city.

△Qingjuzhai Halal Restaurant
All three restaurants are owned by a Xinjiang owner. I specifically asked the waiter about the differences between the three restaurants and learned that the Magic 8D Chongqing Hot Pot on the basement floor is a sauce-flavored hot pot, the Zhen Yishun Chongqing Hot Pot on the first floor specializes in spicy and spicy hot pot, and the Qingjuzhai on the first floor specializes in Northwest Xinjiang stir-fry dishes, as well as Sichuan cuisine.

△This must be the boss.
After eating Sichuan and Chongqing hot pot at noon, I really can’t eat hot pot again in the evening. I came here mainly to eat halal Chongqing noodles.

△You can buy halal Chongqing hot pot base here.
I ate the halal Chongqing hot pot base from a friend in Beijing, and I can use an induction cooker to cook it at home. The advantage is that I can add different concentrations of ingredients according to my own taste. I can eat five meals of the base that locals would eat in one meal, because the taste is mainly numb and spicy. If the ingredients are the same, it will not be affected by the region, and I can taste it at home like in a store.

△Still open at 10pm.
It was about 10 o'clock when I came to Magic 8D. The waiter said that we can go upstairs to eat hot pot. The upstairs is open until 11 o'clock and the current floor was about to close. But I said I just wanted to have a bowl of noodles, and they still made me a bowl. The waiters in the store are all Yaomei from Chongqing and have a very good attitude.

△Chongqing noodles
Finally, I was able to eat halal noodles in Chongqing. To be honest, the taste did not disappoint me. I ate the whole bowl. Of course, I didn’t finish the soup. The noodles here are not particularly spicy, just like the waiter said they have a special sauce flavor. The basic version of authentic Chongqing noodles is spicy plain noodles, but various toppings can be added. Chongqing noodles are one of the most important daily noodles for Chongqing people. People eat them since morning. Although they are plain noodles, it does not mean that you can go to halal restaurants to eat them, because they will add lard to them, so you must cherish the opportunity to eat halal noodles.

△Huixiangzhai, a northwest restaurant that also serves Chongqing hot pot.
Opposite the Muslim Building is Huixiangzhai. I had my first meal here when I came to Chongqing in 2016. It has basically remained unchanged in four years. This restaurant should be the first restaurant in Chongqing to start making Halal Chongqing hot pot in the past 10 years, although it is not the main dish.

△Chongqing hot pot at Huixiangzhai
Next to the Muslim Building, there are several halal restaurants selling Chongqing hot pot nearby. They should have only opened in the past two years. Forgive me for not trying them all. If I eat spicy hot pot all the time, I'm afraid I won't be able to return to Beijing normally.

△Irquba halal hot pot, smoke-free wine restaurant.

△Captain Ma Halal Hot Pot
About 900 meters away from Jiaochangkou, there is a night market. The first stall at the entrance of the night market is Huawei Yipin, which sells halal snacks.
The food truck is also the only halal stall in this night market.

△30 Degree Street Bar in Lime City

△Aftertaste of Yipin
Huiwei Yipin mainly sells snacks such as beef noodles, beef steamed buns, hot and sour noodles, fried chicken, and cold noodles. It also sells Chongqing noodles. It is run by a couple from Liaocheng, Shandong. We exchanged words about selan. The young man seemed to be in a good mood and was laughing. Narrowly, he said that he has been doing business in Chongqing for more than 20 years and has settled in Chongqing. During the chat, I heard him communicating with Chongqing guests in Chongqing dialect with a pure accent. He said that locals in his Chongqing accent generally can't tell the difference.
I asked him about the situation of local hot pot in Chongqing. I said that the hot pot restaurants in Chongqing seemed to be doing very well, and I often saw long lines of people queuing up to eat hot pot. He told me that many of the queuing restaurants paid people to queue up. Generally, traditional Chongqing people would not queue up to eat hot pot. They would eat the familiar taste in small alleys near their homes. There is no need to queue up in such small shops.

△Aftertaste Yipin’s menu

△Beef steamed buns
The Roujiamo they make is really delicious. I had just finished eating the spicy hot pot, so a hot Roujiamo saved my stomach. The buns are all heated on the pan. I believe that friends who can't eat spicy food will want to have a Roujiamo to resist the burning of their stomach after eating spicy hot pot.
Weiyijia·Ethnic Specialty Restaurant
The biggest gain from my trip to Chongqing this time was to find an authentic Chongqing restaurant in Hechuan District run by local Muslims in Chongqing. The location of Hechuan District in Chongqing is roughly equivalent to the outer suburbs of Yanqing and Huairou in Beijing. You need to take a train from Chongqing North Railway Station. The journey takes about half an hour and there are many trains.

△Fujiang River in Hechuan District
Weiyijia Restaurant is located in a street shop along the Fujiang River. On the opposite bank is Wenfeng Ancient City, a famous scenic spot in Hechuan District. I have visited the ancient city for you and found no halal restaurants, but there are vegetarian restaurants.

Weiyijia Ethnic Specialty Restaurant is the only Chongqing-style halal restaurant in Hechuan District. The owner is a Chongqing native and the director of the Hechuan Mosque. This restaurant is a non-smoking and alcoholic restaurant, and all the meat in the restaurant comes from Lanzhou. This is simply perfect and must be highly recommended.

The signboard placed at the entrance not only introduces the concept of halal food and emphasizes that alcohol is prohibited, but also clearly states that the ingredients come from Lanzhou, emphasizing that the ingredients are of high quality and can be eaten with confidence. In fact, Lanzhou is not too far from Chongqing. There are some areas in Gansu where the food taste is closer to Sichuan, such as the Longnan area. Halal Sichuan hot pot restaurants can be found everywhere in Lanzhou, and the taste is basically the same as that in Sichuan and Chongqing.

△Not only is the meat good, but the rice is also imported from Thailand.

△Steamed mutton with rice flour
Steamed pork is popular in many southern provinces and is one of the top ten famous dishes in Chongqing. It is steamed with rice noodles, meat and other materials. The Hui Muslims use beef and mutton as the main ingredients, and then put sweet potato cubes on the bottom. Eat the steamed pork on top first, and then eat the ground pork on the bottom. The role of the melon, rice noodles and sweet potatoes may be to absorb the mutton smell of the meat. This Lanzhou mutton has no mutton smell, but I underestimated the amount of dishes in Chongqing restaurants. This portion is probably enough for two or three people. It is a pity that I can't finish them all.

△Sauerkraut and Vermicelli Soup
The most inconvenient thing about traveling alone is that my food intake is limited and I can’t eat more. I had a premonition before ordering that I might not be able to finish it all, so I only ordered one portion of steamed pork with rice flour and another portion of soup. I didn’t expect that the soup came in a big bowl, which shocked me, and it only cost 12 yuan. This time I tasted Chongqing sauerkraut. The texture is very different from northern sauerkraut. It is more sour and has a more complex taste, which is very appetizing.

The waitress at Weiyijia’s kimchi is a native of Hechuan with a strong accent. She saw that I was very interested in this kimchi and said she could give it to me to try. However, the kimchi was not yet ripe (carelessness). I ate some and thought it was quite delicious. The people of Bashu are very good at making pickled food.

△A bowl of rice
Eating rice in both pots and buckets is a specialty of the Sichuan and Chongqing regions. You have to get used to this. In fact, I also want to try Weiyijia's twice-cooked beef or something, but I don't have the energy to do it. I will come again in the future if I have the opportunity.
Hechuan Mosque

△Hechuan Mosque
Qingzhuwan Street, about 1 kilometer away from Weiyijia Restaurant, is where the Hechuan Mosque is located. The mosque was built in 1748 and was built with funds raised by the Hui Muslims from Shaanxi who came to Hechuan for business. During the Guangxu period of the Qing Dynasty, a Hui named Yin from Fengjie, Chongqing, became the general manager of the Yamen of Hechuan County and was elected as the village elder of the mosque, which improved the status of the Hui Muslims in Hechuan. The Republic of China was the most prosperous period for the religious community in Hechuan County, with more than 150 Hui Muslims. Su Weixin, who was the imam of the Hechuan Mosque at that time, was employed as a teacher at the Hechuan Martial Arts Hall.




△Overall view of the yard


△The worship hall is very small.

△The ancient trees in the yard
There are currently 6 mosques in use in Chongqing, namely Jiaochangkou Mosque, Hechuan Mosque, Fengjie Mosque, Rongchang Mosque, Wanzhou Mosque and Kaixian Mosque.
, each mosque belongs to different districts and counties, and they are all very far apart, so you need to take a train to get there.
Dunhuang Tower Northwest Restaurant

Dunhuang Lou is the first northwest halal restaurant in Chongqing. It is not the same as Dunhuang Lou in Shanghai. It is located in the food court on B1 of Shin Kong Place Department Store. I like the overall decoration style and service of this store, and you can also eat halal Chongqing stir-fry here.


△Hand-shredded cakes

△Sweet and Sour Pork

△Balancai in soup

△Steamed pork with rice flour
The steamed pork here is wrapped in rice dumpling leaves and tastes delicious. The mutton is steamed to perfection and there is a snack stall at the entrance of the restaurant.
Silk Road Xiangfei·Xinjiang Restaurant
Silk Road Xiangfei Xinjiang Restaurant is the largest halal restaurant in Chongqing. It is located in Area A of Liujia Wharf on the edge of the Jialing River. Opposite is the popular Jiangjing business district in Chongqing, and you can overlook Hongya Cave.


△There will be ethnic song and dance performances in the evening.

△Iron barbecue

△Steamed beef brisket with sprouts
This Xinjiang restaurant also has local Chongqing recipes, but the taste of the Chongqing dishes is a little less interesting. It is not as delicious as the Chongqing dishes in Dunhuang House. It should not be difficult to find a chef in Chongqing who can cook local dishes.

△Exploded tripe

△Naan grilled pizza
If you don’t want to eat something too spicy and want to have a dinner together, I recommend Silu Xiangfei.
Longxing Tower
When returning to Beijing, I departed from the domestic terminal of Chongqing Jiangbei Airport T3. After passing the security check, I could see this halal ramen restaurant.

△Longxinglou·Lanzhou Beef Ramen
It is another alcohol-free restaurant. The proportion of non-alcohol restaurants in Chongqing seems to be more than half. It is really gratifying to have such a proportion in an area where halal catering is not developed. I hope that these restaurants can have a prosperous business and caterers will have good luck in their lifetime.
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Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map
Reposted from the web
Summary: Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shanghai Mosques, Halal Food, Muslim Travel.
Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within a radius of ten kilometers. The transportation is convenient and very easy to find.
As an international metropolis, Shanghai has added more and more types of halal restaurants in recent years. I remember that five years ago when I came to Shanghai, there were not many flavor restaurants to choose from. Now I am spoiled for choice. Japanese, Korean, Southeast Asian, Middle Eastern, Western, local, etc. all have halal versions, and the richness is second only to Beijing.
For Muslims who come to Shanghai for travel and accommodation, I recommend the Pearl Hotel near Jiashan Road, because this is a halal hotel invested by the Ethnic and Religious Affairs Commission. It has halal breakfast and dinner. It has an excellent location. Jiashan Road subway station is just outside the door, and it is very close to bustling areas such as Nanjing Road Pedestrian Street. The price is not expensive.
Table of contents
Part One Catering
1. Pearl Hotel
2. Yelishali
3. Ma Kee beef fried buns
4. MAKAN Dubai Restaurant
5. Yang Tongxing
6. Shunhe Restaurant
7. Yixinzhai
8. Guan Guanji
9. Hong Changxing
10. Lebanese food
11. Efes Turkish Restaurant
12. BALI Indonesian Restaurant
13. Mizutani Japanese Restaurant
Part 2 Mosque
1. Huxi Mosque
2. Xiaotaoyuan Mosque
3. Songjiang Mosque
4. Pudong Mosque
5. Jiangwan Mosque
6. Jinshan Mosque
7. Fuyou Road Mosque
1. Pearl Hotel


Atlantic Restaurant is located on the third floor of the Pearl Hotel. It is a high-end halal restaurant serving Shanghai-style cuisine. The Pearl Hotel is on Muslim Road. In the past, there was a Rihuigang Mosque where the hotel was located, nicknamed "Moslem Villa". Nearby was the Huihui Cemetery. After Shanghai was liberated, it was placed under the management of the Shanghai Islamic Association. Later, the mosque was demolished. Therefore, there was no Muslim on the Muslim Road. The Pearl Hotel was later built with compensation.

The cafeteria on the fourth floor was being renovated when I went there, and breakfast was on the fifth floor.


The room is decorated in the style of an old state-owned hotel, and even the smell is familiar. There is a sign with the direction of Mecca inside, which is rare in China.

The buffet breakfast on the fifth floor costs 50 yuan per person. The variety is less than that of a five-star hotel. After all, this is a three-star hotel.


Both Chinese and Western flavors are available. The dishes are vegetarian and taste pretty good.


Dinner is served at the Atlantic Restaurant on the third floor. You can also order food in the room and ask the waiter to deliver it.

There is a lobby and private rooms. The environment is very good and quiet. Most of the people who come to eat are local Shanghainese.


Shanghai-style cuisine, you can eat all kinds of precious seafood.


The beef in local sauce is tender and the sauce is slightly sweet.

The signature dish is plum lemon shrimp. People say locals like this cold dish very much.

The salt and pepper fish fillet is not spicy at all and is still slightly sweet.

Red dates and peach gum stewed in peach gum. It was the first time I ate peach gum. It was the sticky gelatinous substance that flows from peach trees and tasted like white fungus.

Scallion pancakes are crispy and one of my favorite snacks.

Green onion lamb chops, made in Shanghai style, is still a bit sweet, so you can try it if you haven’t tried it before.

Serve asparagus in soup, the soup is chicken stock. This calculation works out to 180 yuan per capita.
2. Yelishali

Yelishali Xinjiang Restaurant has been open in Shanghai for more than ten years. There are more than ten chain stores. It is the most popular place for dusty dinners in Shanghai. It is comparable to Bayi Master in Beijing.


The decoration style is slightly more Western-style than Mr. Bayi's (although the word "foreign-style" sounds tacky).

Yelishali's dishes are more exquisite and slightly innovative than traditional Xinjiang dishes.

Grilled lamb chops in tin foil, with hot stones underneath.

Burqin pike, Burqin is a place name in Xinjiang, close to Kanas, where eating pike is popular.

The spicy chicken is actually not spicy and tastes very fragrant.
3. Ma Kee beef fried buns

There is a Henan snack window very close to the Huxi Mosque. Just search for Maji Beef Fried Buns on the map. Hu spicy soup and fried buns are only sold in the morning.


At noon, there are only this kind of sesame cakes and tofu cakes. This is a kind of sesame cakes that I like to eat very much. It is best if they are freshly baked. There are two kinds, sweet and salty. I like to eat salty ones, which have chopped green onions in them.
4. MAKAN

MAKAN is an Arabic restaurant in Dubai recommended by the Dubai Tourism Bureau. Shanghai has added many halal foreign food brands in recent years.

The restaurant is located on the 2nd floor of the base office building near Xujiahui Subway Station.

Fatuxu salad, topped with fried crunch similar to Hui snacks.

The name is Royal Dessert, which is probably how it was eaten in the palace. Desserts from the Western Regions are too sweet.

Okra and mutton, the soup is rich in flavor.

Arabic fragrant rice sprinkled with coriander powder.

Charcoal grilled half chicken is half a chicken. You can squeeze lemon juice on the chicken and serve it with French fries.

Cream of Mushroom Soup is one of the famous Arab dishes in the Middle East. According to the Jewish dietary precepts of the Old Testament, milk and mutton cannot be eaten together, but Muslims do not have to do this.

Arabic toast with hummus is my favorite Arabic dish and probably the most popular Arabic food. It is one of the staple dishes that must be ordered in Arabic restaurants.

Hummus drizzled with olive oil and dipped in freshly toasted Arabic bread, I could eat three in one meal. The price of MANKAN is relatively expensive. It should be said that the overall level of catering consumption in Shanghai is higher than that in Beijing. You can buy set meals in groups on Dianping. The per capita consumption is about 160 yuan.
5. Yang Tongxing

Yang Tongxing is a time-honored halal brand in Shanghai. It is located on Shimen 2nd Road near the Natural History Museum. It specializes in various local snacks and hot pots, but I recommend his snacks.



The old store reopened and a well-known designer was hired to decorate it.

Breakfast is available from 7:00, and there are many kinds, including pasta, steamed buns, pot stickers, steamed dumplings, etc.

I tried a bowl of beef wontons, the soup was thicker, the skin was thin and the fillings were big, with the flavor of five-spice powder.
6. Shunhe Restaurant

This is a local noodle restaurant run by a Shanghai Hui couple. It has been open for more than ten years and has a good reputation among nearby residents.

There are several local halal noodle restaurants like this in Shanghai, but some of them have questionable halal issues.

You can choose beef noodle soup ranging from 2 liang to 3 liang, and add toppings. The toppings are the side dishes placed in the noodles. I recommend the orchid dried tofu, which is eaten by the most people.

This noodle soup can be regarded as an improved version of ramen. The recipe is the same as ramen, but the taste is different. The soup of Shanghai noodle soup is sweet. There are all Shanghainese eating in the store. The diners seem to be familiar with the food. The old lady is too busy, and the diners even help to greet the customers.
7. Yixinzhai

If you come to Shanghai and want to eat authentic local snacks, but are afraid of stepping into the trap, I recommend Yi Xin Zhai, which contains halal versions of the main Shanghai snacks.

There are many certificates hanging at the door of the store, especially the beef fried buns that have won many awards.


Basically, Shanghainese eat breakfast in the store. To buy fried buns, you have to queue outside. However, the elderly have the privilege of having the waiter deliver it directly to their seat.

Beef offal soup tastes good and has a light texture.

There are many kinds of steamed buns. These are steamed buns. They are big and you will be full after eating one. In fact, I prefer Xiaolongbao, but the Xiaolongbao at Yixinzhai is only available after 9 o'clock in the morning. If you come early, you can only eat steamed buns and fried buns.

Most of the people queuing up are here for the beef fried dumplings. The fried dumplings are huge and not as small as Henan fried dumplings. If you come to Isshinsai in the summer, you can also eat shaved ice and stir-fry dishes for dinner. There are many chain stores in Isshinsai. You can search the address online.
8. Guan Guanji

Guan Guanji is very famous in Shanghai, specializing in northwest cuisine, but the breakfast is a combination of Cantonese and northwest cuisine, which is also an innovation. This restaurant is non-smoking and alcohol-free, and it tastes very solid.


The waitresses all wear headscarves and look friendly.

There was beef soup and beef noodles for breakfast. I had beef soup.

Beef pot stickers, the cooking method is very southern, and it is an excellent combination with northwest ingredients.
9. Hong Changxing

Hong Changxing is a well-known time-honored restaurant in Shanghai run by Ma Lianliang's relatives. It has a history of 100 years. It was originally Ma's kitchen, specializing in hot pot, as well as cooking and pastries for takeout.

The main store is located in the core area of Nanjing Road Pedestrian Street, and there are also branches.


I came to Hong Changxing specially to buy halal pastries to take back to Beijing. There are many varieties here.

There are also granules such as sesame and walnut powder, which the elderly like.

I bought golden sand cakes, minced beef cakes, coconut tarts, rose cakes, etc. The waiter was an enthusiastic old Shanghai auntie, and she even helped me write out the names of each snack so that I could introduce them when I went back.

After eating them all, I liked the shredded coconut tart the best.
10. Lebanese food

There is a Lebanese restaurant in Beijing called Alameen, which is very good. I didn’t expect that you can also eat extremely delicious Lebanese food in Shanghai. The name of this restaurant is “Lebanese Food” and it is located near People’s Square.

The area is small, but the decoration is exquisite and warm. The waiters are Chinese and the boss is a Lebanese Muslim.

Lebanese cuisine is second to none in the Middle East and is a perfect example of combining East and West.

Halal tips are written on the menu, and the ingredients include no alcohol, no pork, no bacon, no ham, etc.

Barbeque platter, the white one is garlic sauce.

Quinoa Salad

The Arabic flatbread comes with a sauce platter, and you can try four dipping sauces at once.

Chicken pizza, thick cheese is my favorite.

After-dinner ice cream, there are a variety of flavors to choose from. It has a rich milky flavor and can be eaten without ice. The price is not expensive, about 100 yuan per person, and the most important thing is that it tastes good.
11. Efes Turkish Restaurant

A Turkish restaurant one kilometer away from the Pudong Mosque. The environment is really nice and there is a fountain at the door.

Like some unlisted restaurants in Xinjiang, some Turkish restaurants do not have halal certification. It is better to ask before eating. However, this restaurant has a certificate and you can eat with confidence.

Won an award on TripAdvisor, a popular foreign review software.


This time I came alone to eat, and I had to rush to eat. I only ate one pide. The taste was okay, but not amazing. I still miss the Turkish restaurants in Yiwu more.

The bread is given as a gift before the meal. The service in this store is very attentive. Of course, the price is not cheap. The per capita consumption is more than 150 yuan. I am used to the low price level in the imperial capital, but I feel that the price is still high when I come to Shanghai.
12. BALI Indonesian style restaurant

Southeast Asian halal restaurants in Beijing such as Nanyang Festival Walk in Malaysia, Batang Indonesian Cuisine, and Sukhothai Thai Restaurant have all been closed, but they made up for my loss of taste in Shanghai.

BALI is Bali, this is a fast food restaurant, clean and tidy.

There are several tables on the second floor, and the waiter is Indonesian and can speak Chinese.


Indonesian black tea.

Fruit served before meal.

A signature fried rice set includes grilled skewers, satay sauce, vegetable salad, and shrimp crackers. Indonesians like to eat fried things. The taste is okay, and the per capita consumption is about 60 yuan.
13. Mizutani House

You can’t go wrong eating halal Japanese food in Shanghai. Shanghai is influenced by Japanese culture. Walking on the streets of Shanghai feels like walking in Tokyo. eating seafood in Shanghai is convenient and the ingredients can be kept fresh. This is very important for Japanese people who are used to raw food.

The location is on Yuyao Road. When I walked in and asked if it was halal, the waiter immediately looked at me and showed me the certification mark. I felt at ease now. I heard that the owner is from Henan, and when it opened, he went to the Huxi Mosque to ask the imam to help promote it.

The space in the store is very large. You can eat alone at the bar on the first floor, or you can go to a private room on the second floor.


Spicy snail meat, just slightly spicy.

Tuna and Avocado Salad.

Samurai Chicken Nuggets.

Sushi platter.

Octopus sashimi.

Snow Beef Roll, the picture shows raw beef, the waiter will tell you whether it is cooked or cooked.

Nagoya grilled chicken wings.

Seafood steamed egg, mini small portion. The overall evaluation of Mizutani House is very good. The level of Japanese food in Shanghai is still good. The price is not expensive compared to the level in Shanghai. The per capita consumption is 160 yuan, which is not expensive in the Japanese food industry.
1. Huxi Mosque

Huxi Mosque, formerly known as "Yashui Nong Mosque" and commonly known as "Old Mosque", is located at No. 3, Lane 1328, Changde Road. In 1914, it was initiated by the Hubei Hui Muslims to rent a small house in Yaoshui Lane and use it as a temporary place of worship. In the 10th year of the Republic of China, Jin Zhi'an, Ma Yitang, Jiang Xingjie and the Shanghai Muslim Board of Directors decided to donate 2,000 yuan to build the mosque. In 1992, it moved to Changde Road. The current imam is Bai Runsheng.

When the Huxi Mosque was built in 1990, the Putuo District Government required that the new mosque should have Islamic architectural features and comply with modern architectural standards that are consistent with the new district's layout.




Huxi Mosque has a Zhuma Bazaar on Friday, and it is very large. I came here once five years ago. The Zhuma Bazaar was only one street in size, but now it has developed into two streets.
2. Xiaotaoyuan Mosque

Xiaotaoyuan Mosque, commonly known as "Xicheng Mosque", is located at No. 52 Xiaotaoyuan Street, Huangpu District. In 1917, Shanghai Muslim Board of Directors Jin Ziyun invested 12,000 silver dollars, and with the support of Ha Shaofu, Ma Yitang and others, funds were raised from various places and the construction was completed.

The mosque is in a West Asian style, with a verse from the Koran embedded across the door, which translates as "The religion that pleases Allah is indeed Islam."


The Xiaotaoyuan Mosque once housed an Islamic Normal School, a Muslim National Primary School, a Mingcheng Primary School, a Chongben Primary School, and a Shanghai Muslim Orphan Correctional Institution. During the Republic of China, it served as a transit point for pilgrims traveling abroad by sea. Da Pusheng, Hade Cheng and Zong Ditang followed the example of Liu Guan and Zhang Taoyuan and became sworn sworn brothers here. They were called the Xiaotaoyuan Three Brothers.




Next to the Xiaotaoyuan Mosque is the Mosque for Girls. It was founded in 1933 as a Shanghai Muslim Kunning Tongde Girls’ School funded by the Kunning Tongde Association.

3. Songjiang Mosque

Songjiang Mosque was built in the Zhizheng period of the Yuan Dynasty (1341-1368). It is the oldest mosque in Shanghai and the most worth visiting. Songjiang was originally part of Jiangsu Province and was placed under Shanghai City in 1958. There are no traces of Huihui descendants who settled in Songjiang during the Yuan Dynasty. It is known that the first Muslims to settle in Shanghai were after the opening of Shanghai, that is, on November 17, 1843. According to the provisions of the "Treaty of Nanjing" and the "Five-port Trade Charter", Shanghai was officially opened as a port. Since then, Shanghai has transformed from a small county into an international metropolis.




The original mosque was surrounded by Huihui cemeteries. Now the mosque is also a combination of temples and tombs, including the tomb of Daru Huachi, the governor of Yuan County. There are 4 inscriptions from past dynasties preserved in the mosque, including the "Inscription of the Reconstruction of the Zhenjiao Mosque" from the 16th year of Kangxi's reign, written by Yang Caigui, a professor of Songjiang Fuxue and a scholar in Huai'an, and erected by Sai Yinchang, the dean of the mosque.


One of the highlights is the Kiln Hall without Beams, which has both Chinese and Western characteristics.








4. Pudong Mosque

The Pudong Mosque was founded in 1935. Hong Changjin, a Shandong Muslim, rented a house in Lannidu, Pudong as a temporary place of worship. The current Pudong Mosque was built in 1999. There is also a bazaar in front of the main Mari Mosque, and the scale is not small.




The bazaar in front of Pudong Mosque is only open on Fridays and mainly sells Xinjiang specialties and delicacies.
5. Jiangwan Mosque

Jiangwan Mosque in Shanghai, commonly known as Jiangsu Mosque, was named after the construction initiated by Muslims from Northern Jiangsu. It was built in 1928. It was built by Huaiyin and Siyang Muslims in Jiangsu Province in the early days. Imam Dai Yiheng from Jiangyin presided over the teaching affairs. Later, Imam Zhou Shizhao, a Zhehe Renyemen eunuch, presided over the teaching affairs.





6. Jinshan Mosque

Shanghai Jinshan Mosque is actually a fixed place. The Islamic Association purchased and renovated the health products waste warehouse of Jinshan Petrochemical Pharmaceutical Company, and opened it in 2010. This is the first mosque approved to be established in Shanghai since its reform and opening up.

Jinshan Mosque is far away from downtown Shanghai. You need to take a one-hour subway ride from Shanghai South Railway Station. It is very close to the only beach in Shanghai. You can come here to watch the sea in summer.




7. Fuyou Road Mosque

The Fuyou Road Mosque, commonly known as the North Mosque, was built in 1870 and was spearheaded by the Hui Muslims of Nanjing. It was once the location of the first Muslim school in Shanghai, namely Wuben Primary School, and the Shanghai Halal Board of Directors was also established here. Imam Dapu Sheng once served as the imam.








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Summary: Mosque Near Me in Shanghai: Xiaotaoyuan, Huxi and Authentic Halal Food Map is presented here as a clear English travel account for Muslim readers, beginning with this scene: Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within. The article keeps the original place names, food details, photographs, and cultural context while focusing on Shanghai Mosques, Halal Food, Muslim Travel.
Shanghai currently has 7+1 mosques, one of which is the Female Mosque in Xiaotaoyuan. Except for the Jinshan Mosque in Jinshan District, which is far away from the city, the other seven mosques are all within a radius of ten kilometers. The transportation is convenient and very easy to find.
As an international metropolis, Shanghai has added more and more types of halal restaurants in recent years. I remember that five years ago when I came to Shanghai, there were not many flavor restaurants to choose from. Now I am spoiled for choice. Japanese, Korean, Southeast Asian, Middle Eastern, Western, local, etc. all have halal versions, and the richness is second only to Beijing.
For Muslims who come to Shanghai for travel and accommodation, I recommend the Pearl Hotel near Jiashan Road, because this is a halal hotel invested by the Ethnic and Religious Affairs Commission. It has halal breakfast and dinner. It has an excellent location. Jiashan Road subway station is just outside the door, and it is very close to bustling areas such as Nanjing Road Pedestrian Street. The price is not expensive.
Table of contents
Part One Catering
1. Pearl Hotel
2. Yelishali
3. Ma Kee beef fried buns
4. MAKAN Dubai Restaurant
5. Yang Tongxing
6. Shunhe Restaurant
7. Yixinzhai
8. Guan Guanji
9. Hong Changxing
10. Lebanese food
11. Efes Turkish Restaurant
12. BALI Indonesian Restaurant
13. Mizutani Japanese Restaurant
Part 2 Mosque
1. Huxi Mosque
2. Xiaotaoyuan Mosque
3. Songjiang Mosque
4. Pudong Mosque
5. Jiangwan Mosque
6. Jinshan Mosque
7. Fuyou Road Mosque
1. Pearl Hotel


Atlantic Restaurant is located on the third floor of the Pearl Hotel. It is a high-end halal restaurant serving Shanghai-style cuisine. The Pearl Hotel is on Muslim Road. In the past, there was a Rihuigang Mosque where the hotel was located, nicknamed "Moslem Villa". Nearby was the Huihui Cemetery. After Shanghai was liberated, it was placed under the management of the Shanghai Islamic Association. Later, the mosque was demolished. Therefore, there was no Muslim on the Muslim Road. The Pearl Hotel was later built with compensation.

The cafeteria on the fourth floor was being renovated when I went there, and breakfast was on the fifth floor.


The room is decorated in the style of an old state-owned hotel, and even the smell is familiar. There is a sign with the direction of Mecca inside, which is rare in China.

The buffet breakfast on the fifth floor costs 50 yuan per person. The variety is less than that of a five-star hotel. After all, this is a three-star hotel.


Both Chinese and Western flavors are available. The dishes are vegetarian and taste pretty good.


Dinner is served at the Atlantic Restaurant on the third floor. You can also order food in the room and ask the waiter to deliver it.

There is a lobby and private rooms. The environment is very good and quiet. Most of the people who come to eat are local Shanghainese.


Shanghai-style cuisine, you can eat all kinds of precious seafood.


The beef in local sauce is tender and the sauce is slightly sweet.

The signature dish is plum lemon shrimp. People say locals like this cold dish very much.

The salt and pepper fish fillet is not spicy at all and is still slightly sweet.

Red dates and peach gum stewed in peach gum. It was the first time I ate peach gum. It was the sticky gelatinous substance that flows from peach trees and tasted like white fungus.

Scallion pancakes are crispy and one of my favorite snacks.

Green onion lamb chops, made in Shanghai style, is still a bit sweet, so you can try it if you haven’t tried it before.

Serve asparagus in soup, the soup is chicken stock. This calculation works out to 180 yuan per capita.
2. Yelishali

Yelishali Xinjiang Restaurant has been open in Shanghai for more than ten years. There are more than ten chain stores. It is the most popular place for dusty dinners in Shanghai. It is comparable to Bayi Master in Beijing.


The decoration style is slightly more Western-style than Mr. Bayi's (although the word "foreign-style" sounds tacky).

Yelishali's dishes are more exquisite and slightly innovative than traditional Xinjiang dishes.

Grilled lamb chops in tin foil, with hot stones underneath.

Burqin pike, Burqin is a place name in Xinjiang, close to Kanas, where eating pike is popular.

The spicy chicken is actually not spicy and tastes very fragrant.
3. Ma Kee beef fried buns

There is a Henan snack window very close to the Huxi Mosque. Just search for Maji Beef Fried Buns on the map. Hu spicy soup and fried buns are only sold in the morning.


At noon, there are only this kind of sesame cakes and tofu cakes. This is a kind of sesame cakes that I like to eat very much. It is best if they are freshly baked. There are two kinds, sweet and salty. I like to eat salty ones, which have chopped green onions in them.
4. MAKAN

MAKAN is an Arabic restaurant in Dubai recommended by the Dubai Tourism Bureau. Shanghai has added many halal foreign food brands in recent years.

The restaurant is located on the 2nd floor of the base office building near Xujiahui Subway Station.

Fatuxu salad, topped with fried crunch similar to Hui snacks.

The name is Royal Dessert, which is probably how it was eaten in the palace. Desserts from the Western Regions are too sweet.

Okra and mutton, the soup is rich in flavor.

Arabic fragrant rice sprinkled with coriander powder.

Charcoal grilled half chicken is half a chicken. You can squeeze lemon juice on the chicken and serve it with French fries.

Cream of Mushroom Soup is one of the famous Arab dishes in the Middle East. According to the Jewish dietary precepts of the Old Testament, milk and mutton cannot be eaten together, but Muslims do not have to do this.

Arabic toast with hummus is my favorite Arabic dish and probably the most popular Arabic food. It is one of the staple dishes that must be ordered in Arabic restaurants.

Hummus drizzled with olive oil and dipped in freshly toasted Arabic bread, I could eat three in one meal. The price of MANKAN is relatively expensive. It should be said that the overall level of catering consumption in Shanghai is higher than that in Beijing. You can buy set meals in groups on Dianping. The per capita consumption is about 160 yuan.
5. Yang Tongxing

Yang Tongxing is a time-honored halal brand in Shanghai. It is located on Shimen 2nd Road near the Natural History Museum. It specializes in various local snacks and hot pots, but I recommend his snacks.



The old store reopened and a well-known designer was hired to decorate it.

Breakfast is available from 7:00, and there are many kinds, including pasta, steamed buns, pot stickers, steamed dumplings, etc.

I tried a bowl of beef wontons, the soup was thicker, the skin was thin and the fillings were big, with the flavor of five-spice powder.
6. Shunhe Restaurant

This is a local noodle restaurant run by a Shanghai Hui couple. It has been open for more than ten years and has a good reputation among nearby residents.

There are several local halal noodle restaurants like this in Shanghai, but some of them have questionable halal issues.

You can choose beef noodle soup ranging from 2 liang to 3 liang, and add toppings. The toppings are the side dishes placed in the noodles. I recommend the orchid dried tofu, which is eaten by the most people.

This noodle soup can be regarded as an improved version of ramen. The recipe is the same as ramen, but the taste is different. The soup of Shanghai noodle soup is sweet. There are all Shanghainese eating in the store. The diners seem to be familiar with the food. The old lady is too busy, and the diners even help to greet the customers.
7. Yixinzhai

If you come to Shanghai and want to eat authentic local snacks, but are afraid of stepping into the trap, I recommend Yi Xin Zhai, which contains halal versions of the main Shanghai snacks.

There are many certificates hanging at the door of the store, especially the beef fried buns that have won many awards.


Basically, Shanghainese eat breakfast in the store. To buy fried buns, you have to queue outside. However, the elderly have the privilege of having the waiter deliver it directly to their seat.

Beef offal soup tastes good and has a light texture.

There are many kinds of steamed buns. These are steamed buns. They are big and you will be full after eating one. In fact, I prefer Xiaolongbao, but the Xiaolongbao at Yixinzhai is only available after 9 o'clock in the morning. If you come early, you can only eat steamed buns and fried buns.

Most of the people queuing up are here for the beef fried dumplings. The fried dumplings are huge and not as small as Henan fried dumplings. If you come to Isshinsai in the summer, you can also eat shaved ice and stir-fry dishes for dinner. There are many chain stores in Isshinsai. You can search the address online.
8. Guan Guanji

Guan Guanji is very famous in Shanghai, specializing in northwest cuisine, but the breakfast is a combination of Cantonese and northwest cuisine, which is also an innovation. This restaurant is non-smoking and alcohol-free, and it tastes very solid.


The waitresses all wear headscarves and look friendly.

There was beef soup and beef noodles for breakfast. I had beef soup.

Beef pot stickers, the cooking method is very southern, and it is an excellent combination with northwest ingredients.
9. Hong Changxing

Hong Changxing is a well-known time-honored restaurant in Shanghai run by Ma Lianliang's relatives. It has a history of 100 years. It was originally Ma's kitchen, specializing in hot pot, as well as cooking and pastries for takeout.

The main store is located in the core area of Nanjing Road Pedestrian Street, and there are also branches.


I came to Hong Changxing specially to buy halal pastries to take back to Beijing. There are many varieties here.

There are also granules such as sesame and walnut powder, which the elderly like.

I bought golden sand cakes, minced beef cakes, coconut tarts, rose cakes, etc. The waiter was an enthusiastic old Shanghai auntie, and she even helped me write out the names of each snack so that I could introduce them when I went back.

After eating them all, I liked the shredded coconut tart the best.
10. Lebanese food

There is a Lebanese restaurant in Beijing called Alameen, which is very good. I didn’t expect that you can also eat extremely delicious Lebanese food in Shanghai. The name of this restaurant is “Lebanese Food” and it is located near People’s Square.

The area is small, but the decoration is exquisite and warm. The waiters are Chinese and the boss is a Lebanese Muslim.

Lebanese cuisine is second to none in the Middle East and is a perfect example of combining East and West.

Halal tips are written on the menu, and the ingredients include no alcohol, no pork, no bacon, no ham, etc.

Barbeque platter, the white one is garlic sauce.

Quinoa Salad

The Arabic flatbread comes with a sauce platter, and you can try four dipping sauces at once.

Chicken pizza, thick cheese is my favorite.

After-dinner ice cream, there are a variety of flavors to choose from. It has a rich milky flavor and can be eaten without ice. The price is not expensive, about 100 yuan per person, and the most important thing is that it tastes good.
11. Efes Turkish Restaurant

A Turkish restaurant one kilometer away from the Pudong Mosque. The environment is really nice and there is a fountain at the door.

Like some unlisted restaurants in Xinjiang, some Turkish restaurants do not have halal certification. It is better to ask before eating. However, this restaurant has a certificate and you can eat with confidence.

Won an award on TripAdvisor, a popular foreign review software.


This time I came alone to eat, and I had to rush to eat. I only ate one pide. The taste was okay, but not amazing. I still miss the Turkish restaurants in Yiwu more.

The bread is given as a gift before the meal. The service in this store is very attentive. Of course, the price is not cheap. The per capita consumption is more than 150 yuan. I am used to the low price level in the imperial capital, but I feel that the price is still high when I come to Shanghai.
12. BALI Indonesian style restaurant

Southeast Asian halal restaurants in Beijing such as Nanyang Festival Walk in Malaysia, Batang Indonesian Cuisine, and Sukhothai Thai Restaurant have all been closed, but they made up for my loss of taste in Shanghai.

BALI is Bali, this is a fast food restaurant, clean and tidy.

There are several tables on the second floor, and the waiter is Indonesian and can speak Chinese.


Indonesian black tea.

Fruit served before meal.

A signature fried rice set includes grilled skewers, satay sauce, vegetable salad, and shrimp crackers. Indonesians like to eat fried things. The taste is okay, and the per capita consumption is about 60 yuan.
13. Mizutani House

You can’t go wrong eating halal Japanese food in Shanghai. Shanghai is influenced by Japanese culture. Walking on the streets of Shanghai feels like walking in Tokyo. eating seafood in Shanghai is convenient and the ingredients can be kept fresh. This is very important for Japanese people who are used to raw food.

The location is on Yuyao Road. When I walked in and asked if it was halal, the waiter immediately looked at me and showed me the certification mark. I felt at ease now. I heard that the owner is from Henan, and when it opened, he went to the Huxi Mosque to ask the imam to help promote it.

The space in the store is very large. You can eat alone at the bar on the first floor, or you can go to a private room on the second floor.


Spicy snail meat, just slightly spicy.

Tuna and Avocado Salad.

Samurai Chicken Nuggets.

Sushi platter.

Octopus sashimi.

Snow Beef Roll, the picture shows raw beef, the waiter will tell you whether it is cooked or cooked.

Nagoya grilled chicken wings.

Seafood steamed egg, mini small portion. The overall evaluation of Mizutani House is very good. The level of Japanese food in Shanghai is still good. The price is not expensive compared to the level in Shanghai. The per capita consumption is 160 yuan, which is not expensive in the Japanese food industry.
1. Huxi Mosque

Huxi Mosque, formerly known as "Yashui Nong Mosque" and commonly known as "Old Mosque", is located at No. 3, Lane 1328, Changde Road. In 1914, it was initiated by the Hubei Hui Muslims to rent a small house in Yaoshui Lane and use it as a temporary place of worship. In the 10th year of the Republic of China, Jin Zhi'an, Ma Yitang, Jiang Xingjie and the Shanghai Muslim Board of Directors decided to donate 2,000 yuan to build the mosque. In 1992, it moved to Changde Road. The current imam is Bai Runsheng.

When the Huxi Mosque was built in 1990, the Putuo District Government required that the new mosque should have Islamic architectural features and comply with modern architectural standards that are consistent with the new district's layout.




Huxi Mosque has a Zhuma Bazaar on Friday, and it is very large. I came here once five years ago. The Zhuma Bazaar was only one street in size, but now it has developed into two streets.
2. Xiaotaoyuan Mosque

Xiaotaoyuan Mosque, commonly known as "Xicheng Mosque", is located at No. 52 Xiaotaoyuan Street, Huangpu District. In 1917, Shanghai Muslim Board of Directors Jin Ziyun invested 12,000 silver dollars, and with the support of Ha Shaofu, Ma Yitang and others, funds were raised from various places and the construction was completed.

The mosque is in a West Asian style, with a verse from the Koran embedded across the door, which translates as "The religion that pleases Allah is indeed Islam."


The Xiaotaoyuan Mosque once housed an Islamic Normal School, a Muslim National Primary School, a Mingcheng Primary School, a Chongben Primary School, and a Shanghai Muslim Orphan Correctional Institution. During the Republic of China, it served as a transit point for pilgrims traveling abroad by sea. Da Pusheng, Hade Cheng and Zong Ditang followed the example of Liu Guan and Zhang Taoyuan and became sworn sworn brothers here. They were called the Xiaotaoyuan Three Brothers.




Next to the Xiaotaoyuan Mosque is the Mosque for Girls. It was founded in 1933 as a Shanghai Muslim Kunning Tongde Girls’ School funded by the Kunning Tongde Association.

3. Songjiang Mosque

Songjiang Mosque was built in the Zhizheng period of the Yuan Dynasty (1341-1368). It is the oldest mosque in Shanghai and the most worth visiting. Songjiang was originally part of Jiangsu Province and was placed under Shanghai City in 1958. There are no traces of Huihui descendants who settled in Songjiang during the Yuan Dynasty. It is known that the first Muslims to settle in Shanghai were after the opening of Shanghai, that is, on November 17, 1843. According to the provisions of the "Treaty of Nanjing" and the "Five-port Trade Charter", Shanghai was officially opened as a port. Since then, Shanghai has transformed from a small county into an international metropolis.




The original mosque was surrounded by Huihui cemeteries. Now the mosque is also a combination of temples and tombs, including the tomb of Daru Huachi, the governor of Yuan County. There are 4 inscriptions from past dynasties preserved in the mosque, including the "Inscription of the Reconstruction of the Zhenjiao Mosque" from the 16th year of Kangxi's reign, written by Yang Caigui, a professor of Songjiang Fuxue and a scholar in Huai'an, and erected by Sai Yinchang, the dean of the mosque.


One of the highlights is the Kiln Hall without Beams, which has both Chinese and Western characteristics.








4. Pudong Mosque

The Pudong Mosque was founded in 1935. Hong Changjin, a Shandong Muslim, rented a house in Lannidu, Pudong as a temporary place of worship. The current Pudong Mosque was built in 1999. There is also a bazaar in front of the main Mari Mosque, and the scale is not small.




The bazaar in front of Pudong Mosque is only open on Fridays and mainly sells Xinjiang specialties and delicacies.
5. Jiangwan Mosque

Jiangwan Mosque in Shanghai, commonly known as Jiangsu Mosque, was named after the construction initiated by Muslims from Northern Jiangsu. It was built in 1928. It was built by Huaiyin and Siyang Muslims in Jiangsu Province in the early days. Imam Dai Yiheng from Jiangyin presided over the teaching affairs. Later, Imam Zhou Shizhao, a Zhehe Renyemen eunuch, presided over the teaching affairs.





6. Jinshan Mosque

Shanghai Jinshan Mosque is actually a fixed place. The Islamic Association purchased and renovated the health products waste warehouse of Jinshan Petrochemical Pharmaceutical Company, and opened it in 2010. This is the first mosque approved to be established in Shanghai since its reform and opening up.

Jinshan Mosque is far away from downtown Shanghai. You need to take a one-hour subway ride from Shanghai South Railway Station. It is very close to the only beach in Shanghai. You can come here to watch the sea in summer.




7. Fuyou Road Mosque

The Fuyou Road Mosque, commonly known as the North Mosque, was built in 1870 and was spearheaded by the Hui Muslims of Nanjing. It was once the location of the first Muslim school in Shanghai, namely Wuben Primary School, and the Shanghai Halal Board of Directors was also established here. Imam Dapu Sheng once served as the imam.








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Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide
Reposted from the web
Summary: Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles. The article keeps the original place names, food details, photographs, and cultural context while focusing on Hangzhou Mosques, Halal Food, Muslim Travel.
I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles will actively yield to pedestrians. This has only been experienced abroad before. Hangzhou is the first city in China to implement "cars to let people". As early as 2010, Hangzhou included "cars to let people" into traffic regulations for mandatory promotion. Vehicles that violate the rules will be deducted 3 points and fined 100 yuan.
As a pedestrian, of course I feel that this measure is very popular with me, but after listening to the complaints from several drivers in Hangzhou, I realized that the force is not sweet. The drivers believe that some pedestrians are unscrupulous when crossing the road because they are protected by traffic regulations. They lower their heads, play with their mobile phones, and cross the road slowly, making passing vehicles angry and afraid to speak. In fact, the improvement of quality should be from the inside out. Vehicles should give way to pedestrians out of courtesy, and pedestrians should also express their gratitude. This is a naturally civilized behavior. If it is forced to give way, it seems that the quality has been rapidly improved, but it is unwilling to do so. Instead, it will lead to resentment. Once there is no supervision, it will immediately return to its original shape.
None of the above is the reason why I like Hangzhou the most. What attracts me most about Hangzhou is that it has the Phoenix Mosque, one of the four ancient mosques in the south of the Yangtze River, a mosque that can be traced back to the Yuan Dynasty, and several ancient tombs of Hui sages close to the West Lake. These extremely precious ancient cultural relics silently record the glorious history of Islam in Hangzhou.
1. Halal snacks

The name of this shop is "Halal Snacks". Halal Snacks have been operating in Hangzhou for at least 7 years. It is located at the back door of the Phoenix Mosque. The owner is a local Hui in Hangzhou, and I heard from the village elders in the mosque that he has a good religious background. The shop is non-smoking and alcohol-free. It specializes in various Jiangnan specialty snacks and some northwest delicacies, because most of the shop staff are from the northwest, and the waitresses also wear headscarves.



The beef fried buns in Hangzhou are relatively large and have thick skin, and are not as small as the fried buns in Henan and Shandong.

I recommend trying the steamed beef dumplings, which are more delicate than the fried dumplings.

Casserole comes in many flavors and tastes good.

Beef vermicelli soup, this is closer to Nanjing’s beef vermicelli soup.

The mutton siomai is my favorite snack in this store. It has a nice shape and the meat is fresh and tender. It should be the mutton purchased from the northwest.
2. Northwest people

If you want to eat authentic Halal Hangzhou cuisine, I recommend you to go to Northwest Restaurant by the West Lake. Although it is owned by Northwest, this restaurant opened in Hangzhou in 1992. It has been deeply rooted in Hangzhou for more than 20 years, and the Hangzhou cuisine they make is really delicious.

West Lake Fish in Vinegar is a famous dish in Hangzhou, and it is quite satisfying to be able to eat the halal version next to the West Lake.

West Lake Beef Soup is one of the must-try dishes in Hangzhou. Although I have had it in restaurants in Beijing since I was a child, when I drink it in Hangzhou, it feels thicker.

Blanched chicken is also one of the common dishes in the south. The chicken in the south is more delicious than the chicken in the north.

Fruit shrimp
3. Gulanxuan

Gulanxuan is a halal Northeastern restaurant in Hangzhou. The owner is a Hui from Qiqihar. The store is relatively large and specializes in Northeastern-style stir-fries, hot pot, and seafood. It ranks first in Northeastern cuisine in Jianggan District on Dianping.com.


When eating shredded sweet potatoes, the shreds will come out. Dip them in the water on the side. The shreds will break. Eat them while they are hot.

Braised beef, with pancakes wrapped around various side dishes like roast duck, very fragrant.


Sticky bean buns are a Northeastern home-cooked snack that is always mentioned by actors in Northeastern film and television dramas.
4. Maizhou·Yilongxuan

This restaurant is also a Northeastern restaurant opened by the Hui Muslims of Qiqihar. After asking, I found out that this restaurant is related to Gulanxuan.


This store is located on the Wen 1st Road of Gaoxin Cultural and Educational District, far away from the West Lake. The store often receives African students, as you can tell by looking at the event photos on the wall.


The roasted lamb trotters have received good reviews. Northeastern barbecue has never let me down.

The leek box is also one of the more popular staple foods in the store.

Guobaorou, a famous Northeastern dish, is made in almost every Northeastern restaurant. However, the meat slices in the Guobaorou here are too thin, making it unsatisfying and tastes sour and sweet.
5. Huaidian Wangpo prawns

The owner of Huaidian Wangpo Prawns in Hangzhou is a Hui nationality in Sanmenxia, Henan. It is a chain brand with its head office in Huaidian Hui Town, Shenqiu, Zhoukou, Henan. The shrimp frying technique there has also been registered as an intangible cultural heritage.

Brown sugar glutinous rice cake

It is served in a small pot, and the amount is very sufficient. You can eat the shrimp directly and rinse the vegetables after eating.
6. Majia Shaomai·Xiaoshan Airport Store

If you are flying from Hangzhou, you can go to Majia Shaomai near Gate 14 on the domestic arrivals floor of Xiaoshan International Airport. It tastes pretty good and is the same as the Majia Shaomai in Capital Airport T3. A set meal of 48 yuan includes two drawers of Shaomai, one meat and one vegetarian, and a bowl of beef offal soup.



The above is the information on the more distinctive halal restaurants in Hangzhou. It should also be emphasized that some Xinjiang restaurants in Hangzhou are not halal. Although these restaurants do not sell large amounts of meat, the sources of ingredients are questionable. I know of Beijiang Restaurant and Seven Guests. More and more Xinjiang restaurants are opening now, but there are fewer and fewer halal restaurants. For example, the Quality Yili Xinjiang Restaurant in Beijing does not have halal certification, and according to their chef, they will add some halal things when grilling, so be careful when eating.
7. Phoenix Mosque


The location of Phoenix Mosque is very advantageous. It is the first ancient building at the north entrance of Nansong Royal Street, a famous pedestrian street in Hangzhou. There are currently two mosques in Hangzhou, and the other newly built one is called Hangzhou Mosque, located on Yunhe East Road, Jianggan District. To the northeast of Phoenix Mosque, there was a mosque called Huihui Worship Hall in history. The original site of Huihui Worship Hall was next to Huihui New Bridge. Now the mosque has been demolished, and only the place name "Huihui New Bridge" remains.







The back hall of Fenghuang Mosque is the essence of the mosque. It was built in the Yuan Dynasty and was built using the beamless hall technique and has a West Asian architectural style.


Phoenix Mosque is currently not open to tourists. It is only used for daily worship by Dosti. It is closed on Fridays. It is arranged to gather at the newly built Hangzhou Mosque for worship. Friends traveling to Hangzhou must pay attention to the time.



8. Tomb of Buhe Tiar, the sage of heaven

There are two ancient tombs on the edge of the West Lake in Hangzhou. One of them is that of a Persian named Bhotiyar. He came to China to practice medicine and preach in the Southern Song Dynasty. He returned to life here and his two followers were also buried with him.
Bukhtiyar, whose full name is Emil Bukhtiyar Selonia Naronik, died in 1329 (the second year of the Yuan Dynasty). He was a native of Bukhara, located in present-day Uzbekistan. The epitaph records that his family had been officials for generations and had a prominent status.

The cemetery is usually closed, but there is a contact number at the door. The administrator lives nearby and is not a Muslim. He will open the door soon.






9. Ding Henian’s Tomb Pavilion

Another Huihui ancient tomb beside the West Lake is the tomb of Ding Henian. Ding Henian (1335-1424) was a very famous Huihui poet in the Yuan Dynasty and the founder of Heniantang Pharmacy in Beijing. Heniantang was founded in 1405-1408, more than 200 years earlier than Tongrentang, and even earlier than the Forbidden City and the Temple of Heaven.

Ding Henian also came from a wealthy family and had been officials for generations. His father was Wuchang Daru Huachi. The Ding family had spent huge sums of money to support the founder of the Yuan Dynasty, so he was entrusted with important tasks. Ding He settled in Hangzhou in his later years and studied the teachings until his death at the age of 89.






Heniantang is located in Caishikou, Beijing, where beheadings were done in ancient times. According to legend, during the Ming and Qing Dynasties, before the execution, some family members of the prisoners bribed the executioner in advance and asked him to stuff the deceased with steamed buns when the head fell to the ground. This may be the origin of what Lu Xun said about "human blood steamed buns". He Niantang first provided human blood steamed buns, but they were not for eating. Later, it was said that human blood steamed buns can cure diseases, and people started to snatch them. He Niantang will also provide funds for the burial of prisoners who have no family members, which is of a charitable nature.
When I was a child, I heard an old man tell another legend about Heniantang. Someone knocked on the door in the middle of the night and asked for medicine for a knife wound. The clerk found out the next day that he was given a ghost coin, and then he realized that he had seen a ghost last night. Therefore, there is a saying in old Beijing: "Go to Heniantang to ask for medicine for a knife wound - death is imminent." If it is explained from the Islamic point of view, what the clerk saw may not be a ghost, but may be a nun...
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Summary: Muslim Friendly Hangzhou: Historic Mosques, Halal Food and Local Travel Guide is presented here as a clear English travel account for Muslim readers, beginning with this scene: I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles. The article keeps the original place names, food details, photographs, and cultural context while focusing on Hangzhou Mosques, Halal Food, Muslim Travel.
I have been to Hangzhou many times. This city in the south of the Yangtze River has left a very good impression on me. The citizens are polite and courteous, the girls are nice to talk to, and the vehicles will actively yield to pedestrians. This has only been experienced abroad before. Hangzhou is the first city in China to implement "cars to let people". As early as 2010, Hangzhou included "cars to let people" into traffic regulations for mandatory promotion. Vehicles that violate the rules will be deducted 3 points and fined 100 yuan.
As a pedestrian, of course I feel that this measure is very popular with me, but after listening to the complaints from several drivers in Hangzhou, I realized that the force is not sweet. The drivers believe that some pedestrians are unscrupulous when crossing the road because they are protected by traffic regulations. They lower their heads, play with their mobile phones, and cross the road slowly, making passing vehicles angry and afraid to speak. In fact, the improvement of quality should be from the inside out. Vehicles should give way to pedestrians out of courtesy, and pedestrians should also express their gratitude. This is a naturally civilized behavior. If it is forced to give way, it seems that the quality has been rapidly improved, but it is unwilling to do so. Instead, it will lead to resentment. Once there is no supervision, it will immediately return to its original shape.
None of the above is the reason why I like Hangzhou the most. What attracts me most about Hangzhou is that it has the Phoenix Mosque, one of the four ancient mosques in the south of the Yangtze River, a mosque that can be traced back to the Yuan Dynasty, and several ancient tombs of Hui sages close to the West Lake. These extremely precious ancient cultural relics silently record the glorious history of Islam in Hangzhou.
1. Halal snacks

The name of this shop is "Halal Snacks". Halal Snacks have been operating in Hangzhou for at least 7 years. It is located at the back door of the Phoenix Mosque. The owner is a local Hui in Hangzhou, and I heard from the village elders in the mosque that he has a good religious background. The shop is non-smoking and alcohol-free. It specializes in various Jiangnan specialty snacks and some northwest delicacies, because most of the shop staff are from the northwest, and the waitresses also wear headscarves.



The beef fried buns in Hangzhou are relatively large and have thick skin, and are not as small as the fried buns in Henan and Shandong.

I recommend trying the steamed beef dumplings, which are more delicate than the fried dumplings.

Casserole comes in many flavors and tastes good.

Beef vermicelli soup, this is closer to Nanjing’s beef vermicelli soup.

The mutton siomai is my favorite snack in this store. It has a nice shape and the meat is fresh and tender. It should be the mutton purchased from the northwest.
2. Northwest people

If you want to eat authentic Halal Hangzhou cuisine, I recommend you to go to Northwest Restaurant by the West Lake. Although it is owned by Northwest, this restaurant opened in Hangzhou in 1992. It has been deeply rooted in Hangzhou for more than 20 years, and the Hangzhou cuisine they make is really delicious.

West Lake Fish in Vinegar is a famous dish in Hangzhou, and it is quite satisfying to be able to eat the halal version next to the West Lake.

West Lake Beef Soup is one of the must-try dishes in Hangzhou. Although I have had it in restaurants in Beijing since I was a child, when I drink it in Hangzhou, it feels thicker.

Blanched chicken is also one of the common dishes in the south. The chicken in the south is more delicious than the chicken in the north.

Fruit shrimp
3. Gulanxuan

Gulanxuan is a halal Northeastern restaurant in Hangzhou. The owner is a Hui from Qiqihar. The store is relatively large and specializes in Northeastern-style stir-fries, hot pot, and seafood. It ranks first in Northeastern cuisine in Jianggan District on Dianping.com.


When eating shredded sweet potatoes, the shreds will come out. Dip them in the water on the side. The shreds will break. Eat them while they are hot.

Braised beef, with pancakes wrapped around various side dishes like roast duck, very fragrant.


Sticky bean buns are a Northeastern home-cooked snack that is always mentioned by actors in Northeastern film and television dramas.
4. Maizhou·Yilongxuan

This restaurant is also a Northeastern restaurant opened by the Hui Muslims of Qiqihar. After asking, I found out that this restaurant is related to Gulanxuan.


This store is located on the Wen 1st Road of Gaoxin Cultural and Educational District, far away from the West Lake. The store often receives African students, as you can tell by looking at the event photos on the wall.


The roasted lamb trotters have received good reviews. Northeastern barbecue has never let me down.

The leek box is also one of the more popular staple foods in the store.

Guobaorou, a famous Northeastern dish, is made in almost every Northeastern restaurant. However, the meat slices in the Guobaorou here are too thin, making it unsatisfying and tastes sour and sweet.
5. Huaidian Wangpo prawns

The owner of Huaidian Wangpo Prawns in Hangzhou is a Hui nationality in Sanmenxia, Henan. It is a chain brand with its head office in Huaidian Hui Town, Shenqiu, Zhoukou, Henan. The shrimp frying technique there has also been registered as an intangible cultural heritage.

Brown sugar glutinous rice cake

It is served in a small pot, and the amount is very sufficient. You can eat the shrimp directly and rinse the vegetables after eating.
6. Majia Shaomai·Xiaoshan Airport Store

If you are flying from Hangzhou, you can go to Majia Shaomai near Gate 14 on the domestic arrivals floor of Xiaoshan International Airport. It tastes pretty good and is the same as the Majia Shaomai in Capital Airport T3. A set meal of 48 yuan includes two drawers of Shaomai, one meat and one vegetarian, and a bowl of beef offal soup.



The above is the information on the more distinctive halal restaurants in Hangzhou. It should also be emphasized that some Xinjiang restaurants in Hangzhou are not halal. Although these restaurants do not sell large amounts of meat, the sources of ingredients are questionable. I know of Beijiang Restaurant and Seven Guests. More and more Xinjiang restaurants are opening now, but there are fewer and fewer halal restaurants. For example, the Quality Yili Xinjiang Restaurant in Beijing does not have halal certification, and according to their chef, they will add some halal things when grilling, so be careful when eating.
7. Phoenix Mosque


The location of Phoenix Mosque is very advantageous. It is the first ancient building at the north entrance of Nansong Royal Street, a famous pedestrian street in Hangzhou. There are currently two mosques in Hangzhou, and the other newly built one is called Hangzhou Mosque, located on Yunhe East Road, Jianggan District. To the northeast of Phoenix Mosque, there was a mosque called Huihui Worship Hall in history. The original site of Huihui Worship Hall was next to Huihui New Bridge. Now the mosque has been demolished, and only the place name "Huihui New Bridge" remains.







The back hall of Fenghuang Mosque is the essence of the mosque. It was built in the Yuan Dynasty and was built using the beamless hall technique and has a West Asian architectural style.


Phoenix Mosque is currently not open to tourists. It is only used for daily worship by Dosti. It is closed on Fridays. It is arranged to gather at the newly built Hangzhou Mosque for worship. Friends traveling to Hangzhou must pay attention to the time.



8. Tomb of Buhe Tiar, the sage of heaven

There are two ancient tombs on the edge of the West Lake in Hangzhou. One of them is that of a Persian named Bhotiyar. He came to China to practice medicine and preach in the Southern Song Dynasty. He returned to life here and his two followers were also buried with him.
Bukhtiyar, whose full name is Emil Bukhtiyar Selonia Naronik, died in 1329 (the second year of the Yuan Dynasty). He was a native of Bukhara, located in present-day Uzbekistan. The epitaph records that his family had been officials for generations and had a prominent status.

The cemetery is usually closed, but there is a contact number at the door. The administrator lives nearby and is not a Muslim. He will open the door soon.






9. Ding Henian’s Tomb Pavilion

Another Huihui ancient tomb beside the West Lake is the tomb of Ding Henian. Ding Henian (1335-1424) was a very famous Huihui poet in the Yuan Dynasty and the founder of Heniantang Pharmacy in Beijing. Heniantang was founded in 1405-1408, more than 200 years earlier than Tongrentang, and even earlier than the Forbidden City and the Temple of Heaven.

Ding Henian also came from a wealthy family and had been officials for generations. His father was Wuchang Daru Huachi. The Ding family had spent huge sums of money to support the founder of the Yuan Dynasty, so he was entrusted with important tasks. Ding He settled in Hangzhou in his later years and studied the teachings until his death at the age of 89.






Heniantang is located in Caishikou, Beijing, where beheadings were done in ancient times. According to legend, during the Ming and Qing Dynasties, before the execution, some family members of the prisoners bribed the executioner in advance and asked him to stuff the deceased with steamed buns when the head fell to the ground. This may be the origin of what Lu Xun said about "human blood steamed buns". He Niantang first provided human blood steamed buns, but they were not for eating. Later, it was said that human blood steamed buns can cure diseases, and people started to snatch them. He Niantang will also provide funds for the burial of prisoners who have no family members, which is of a charitable nature.
When I was a child, I heard an old man tell another legend about Heniantang. Someone knocked on the door in the middle of the night and asked for medicine for a knife wound. The clerk found out the next day that he was given a ghost coin, and then he realized that he had seen a ghost last night. Therefore, there is a saying in old Beijing: "Go to Heniantang to ask for medicine for a knife wound - death is imminent." If it is explained from the Islamic point of view, what the clerk saw may not be a ghost, but may be a nun...
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Muslim Travel Guide China 2026: Manchuria Mosques in Chifeng, Jilin, Acheng and Qiqihar
Reposted from the web
Summary: This Manchuria Muslim travel guide keeps the original route through Chifeng, Jilin, Acheng, and Qiqihar, including mosques, mihrab details, food stops, and photos. It preserves the source order for readers following Muslim heritage in northeast China.
The Manchuria region generally refers to the four northeastern provinces and regions. Besides Liaoning, Jilin, and Heilongjiang provinces, it also includes Chifeng, Hinggan League, Tongliao, Xilin Gol League, and Hulunbuir in eastern Inner Mongolia. People in these places have similar accents, which sound like the Northeast accent to people from the eighteen provinces of the interior.
I have written halal food maps for Changchun, Harbin, and Shenyang before. This time, I am adding Chifeng, Jilin City, Acheng in Harbin, and Qiqihar.
1. Chifeng City

I came to Chifeng because it has an ancient mosque that is a Major Historical and Cultural Site Protected at the National Level. The Chifeng North Mosque (Beidasi) was built in the fourth year of the Qianlong reign of the Qing Dynasty (1739). It was modeled after the style of the Shenyang South Mosque (Fengtian Qingzhen Nansi) at that time.


The North Mosque is the largest mosque in the Chifeng area. Not far from the North Mosque, there is also a South Mosque (Nandasi), which is a newly built mosque.





I saw carved phoenixes on both sides of the main prayer hall.

Under the eaves in front of the main hall, there are wooden dragon heads. Since Islam forbids drawing animal patterns and idols, these mythical creature symbols rarely appear in mosques.

The wood used for this mosque comes from the red wood of Nanshan in Chifeng.




Mihrab




The patterns on the windows are all plants and flowers, which look quite beautiful.

When you arrive in the Manchuria region, you will notice that halal restaurants here like to use blue signs. Following the logic of some, you might call them followers of the Blue Religion.

There is a lamb offal soup (yangza tang) shop next to the North Mosque. You cannot go wrong eating lamb offal when you come to Inner Mongolia.

It was still breakfast time, so I ordered a bowl of lamb offal soup (yangza) and a sesame flatbread (shaobing). It was delicious.

The owner chatted with me for a while. He is a local Hui Muslim from Chifeng. He said the Hui Muslims in Chifeng are not as 'pure' as those in Hohhot, and compared to the Hui Muslims in Hohhot, they are like 'second-tier' Hui Muslims. I have been to Hohhot and have very good Hui Muslim friends there. There are eight mosques in the urban area of Hohhot. They left a great impression on me; they are the type of people who focus equally on both this life and the afterlife.

I saw this small shop on my walk to the South Great Mosque (Qingzhen Nandasi). These halal shops are spread widely across Chifeng. There are 26 mosques in the Chifeng area, so it is quite convenient for Hui Muslims to find food here.



The Chifeng South Great Mosque was first built in the sixth year of the Jiaqing reign (1801). It was occupied in 1958 and converted into the current Changqing Park, then rebuilt at a new site in 1997.










A small shop on the side of South Mosque Street (Nansi Jie), also run by locals.



I saw more than one seafood barbecue place on the streets of Chifeng. Perhaps because they are so far from the sea, I feel the people of Inner Mongolia have a special attachment to the ocean.


Seeing the familiar Arabic calligraphy hanging outside gave me a lot of comfort.

I chose to eat at Lao Tan Spicy Pot Chicken. This shop has been open for many years, but you cannot find much information on the Dazhong Dianping app, just a few photos. In third or fourth-tier cities and below, there are very few users on Dazhong Dianping, so you cannot find much dining information. In these cases, you can use the WeChat search function, which can find a lot of information that Baidu cannot, or you can just ask the locals.


This crispy chicken is served as a whole bird, enough for four people to eat. It is very fragrant and crispy. I suggest finding a few people to travel with when visiting Inner Mongolia, otherwise, it is hard to know what to eat.

This dish is called kuli. It is made with naked oat noodles (youmian) mixed with sesame oil. The more sesame oil, the better it tastes.

About 200 kilometers from Chifeng City, in Hexigten Banner, there is a mosque with a traditional style called Jingpeng Mosque. It was built in the Renzi year of the Xianfeng reign of the Qing Dynasty (1852) and is located on Jingpeng Street in Hexigten Banner. This mosque does not appear on maps, and Jingpeng Street is a residential area for Hui Muslims in Hexigten Banner.

After a four-hour drive, I reached Jingpeng Street. Seeing this beautiful mosque made me feel very grateful. I even think it is prettier than the North Mosque in Chifeng, as it lacks the traditional roof ornaments.

The second floor is the office area, and the first floor is the washroom.






The towels in the washroom are quite refined; they have the words for hand towel and foot towel embroidered on them.









Jingpeng Street is currently being demolished and renovated, and the Hui Muslims have all moved across the river to live in apartment buildings.

There are not many shops on the west side of the river, as most have moved to the east side.

A local driver took me to a halal restaurant that has been in business for many years, saying that this place, Chengxinzhai, makes good food.

The two of us chose a pot of lamb neck bones and two jin (one kilogram) of boiled dumplings (shuijiao).

We ate in a private room.

The lamb neck bones were stewed until tender and very flavorful, and the beef and green onion dumplings were also delicious. The driver told me his ancestors came from Shandong. Many locals have ancestral roots in Shandong, so it is normal that they love eating boiled dumplings.

2. Jilin City

Jilin City in Jilin Province is considered the place with the highest concentration of Hui Muslims in Northeast China. There are four mosques just near Beiji Street in the city center. In the Manchu town of Wula Street, there is also the Wula Street Mosque, which is a major historical and cultural site protected at the national level. However, the focus of my trip was to see the Chuanchang Gongbei.

The Chuanchang Gongbei is the shrine for Ma Datian (1757–1817), the third-generation leader of the Jahriyya menhuan. The Qing government had exiled Ma Datian to Bukui in Heilongjiang (modern-day Qiqihar). When he reached the Jilin shipyard, he passed away at the age of 60. The twelve followers who had voluntarily followed him into exile were still sent to Bukui. They settled and multiplied there, forming a community. This is the origin of the Jahriyya in the Northeast. I will mention meeting Jahriyya followers in Qiqihar later.

Before coming to the Chuanchang gongbei, I learned from a close friend whose ancestors were among the twelve families that followed the elder Ma Datian that her family helped build this gongbei. Some of her family members still guard the site today.




Every year, many descendants of the Northwest Zhe school come here to visit the graves.

The Chuanchang gongbei is now a municipal-level cultural heritage site, and a mosque has been built right next to it.






Leaving the Chuanchang gongbei, you can walk south along the road to reach the North Great Mosque, or take the bus for two stops and get off at the mosque station.


The minaret of the North Great Mosque towers into the clouds.

The Jilin North Great Mosque was first built in the 25th year of the Qianlong reign of the Qing Dynasty (1760). The mosque houses an imperial decree tablet bestowed by the Daoguang Emperor.





I met people in the mosque reciting scriptures for the deceased, with family members wearing traditional mourning clothes. This is rare; I remember seeing it once at a mosque in Shijiazhuang.




Less than two kilometers from the North Great Mosque is the Jilin West Mosque.

The West Mosque was first built in the 2nd year of the Qianlong reign of the Qing Dynasty (1737) and was rebuilt in 2004.


Banning tobacco was not without controversy. Sultan Murad IV once ordered a ban on coffee and tobacco and executed many people. After long debates between supporters and opponents, the Grand Mufti Mehmed Bahai Efendi declared tobacco legal in a fatwa. Mehmed Bahai Efendi was a heavy smoker himself; he had been fired and exiled in 1634 for smoking. His principle for issuing fatwas was that everything not explicitly forbidden is legal, while also considering what is most suitable for the people.
Of course, smoking is harmful to health and is a form of slow suicide. Today, the vast majority of Islamic countries have declared smoking illegal.





In the sixth month of the 33rd year of the Kangxi Emperor's reign, the imperial decree stated: I have reviewed the great classics of the Han and Hui people from ancient times to the present, which represent the grand path from the beginning. There are seventy-two sects claiming to cultivate immortality and become Buddhas, leading the righteous astray into evil, and all sorts of lawless heresies have emerged. Past offenses will not be punished, but anyone who violates this again will be beheaded. The Han officials have their duties, enjoy the emperor's salary, and attend court daily. Yet the Hui Muslims pray to Allah and honor the Prophet five times a day, and although they do not eat my salary, they know how to show gratitude, which the Han people do not do as well as the Hui. Let all provinces know: if officials or commoners use minor grievances as an excuse to falsely report that the Hui Muslims are plotting a rebellion, the responsible official shall be executed first and reported later. Hui Muslims across the land must each uphold their faith, do not disobey this order, and do not fail my kindness in showing love for the path. Respect this and follow it.

The time here in Bangda has already reached past two in the morning, and People say at the mosque in Arctic Village, Mohe, Heilongjiang, the sky is already bright after one in the morning.







The West Mosque seems to value education highly and has study groups.




Leaving the West Mosque, it only takes a few hundred meters of walking to reach the East Mosque.

The East Mosque was first built during the Yongzheng period of the Qing Dynasty and was rebuilt in 2000, completing my visit to the four mosques in Jilin City.









After leaving the East Mosque (Dongsi), I returned to Mosque Street (Qingzhensi Jie), which is a large residential area for Hui Muslims.

There are many breakfast stalls selling tofu pudding (doufunao), soy milk, lamb bone broth (yangtang), and steamed buns (baozi), much like in Beijing.

There are also many snack shops.

There is a large Hui Muslim supermarket that is long and narrow, with both sides connected.





I bought some halal meat floss cake and raisin cake at the supermarket for a very cheap price.






I bought half a jin of chewy flatbread (jinbing) at Xing Noodle Shop; it tastes a lot like hand-torn bread (shoushibing) and costs 3 yuan for half a jin.


For breakfast, I had beef steamed buns (baozi) and porridge. The buns were delicious and looked great too.




I ate three buns but wasn't full, so I went across the street for a bowl of tofu pudding (doufunao) and a fried dough stick (guozi). People in Jilin call fried dough sticks (youtiao) guozi.







Before leaving, I went to a burger shop and bought a chicken leg burger combo to go. It cost 18 yuan for a cola, two chicken wings, and a chicken leg burger.


Looking at these barbecue stalls, I bet this street gets really lively at night. It is hard to find this kind of down-to-earth night market in Beijing now.
3. Acheng, Harbin

Acheng is a far suburb of Harbin, about 40 kilometers from the city center. It is home to the Acheng Ancient Mosque (Acheng Qingzhen Gusi), which is a Major Historical and Cultural Site Protected at the National Level.

There is a leisure square in front of the Acheng Mosque gate where many children play in the evening.

The area around the mosque is a neighborhood for Hui Muslims, filled mostly with restaurants run by local Hui Muslims.





Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty in 1777.





This mosque looks a lot like the Niujie Mosque. The Arabic calligraphy on the main hall's beams and the plaque on Datianjun Road are both similar to those at Niujie.

There is only one caretaker at the mosque who calls himself the lamplighter. I asked to turn on the lights to see better, but the caretaker said he could not because the mosque is a national heritage site. They keep the power off to prevent fires, only turning it on during Ramadan. The imam leaves work every day at 5:00 PM.

I had to use my phone's flashlight to take pictures.

The minbar inside the mosque is an antique.

I left Acheng for the Harbin Xiangfang Railway Station and had dinner at Dingniu Barbecue near the station.


I ordered a bottle of Qiulin kvass (qiulin gewasi). Once you have tried Qiulin, you can really taste the difference compared to other brands like Wahaha; Qiulin is definitely the best.

The owner recommended the beef bones. A huge platter arrived and surprised me, but there was not much meat on it. This big plate cost 38 yuan, and it is mostly for eating the beef bone marrow inside using a straw.
4. Qiqihar

To the people of Qiqihar, Harbin is considered the south.

There is a Mosque Road in Qiqihar.

Both sides of the street have several large halal restaurants that mainly serve Northeast Chinese cuisine.



The tea house next to the mosque is also a protected cultural heritage site.

Bukui Mosque was built in 1684, the 23rd year of the Kangxi reign of the Qing Dynasty. It is older than the city of Qiqihar itself, which is why people say, 'First came the mosque, then came Bukui City.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya (Zheherenye) order. Together they are called Bukui Mosque. Today, when I arrived, it was time for the prayer service (pesh). The two halls held prayers separately; after the East Mosque finished bowing, the West Mosque was still collectively chanting praises to the Prophet.







Next to Bukui Mosque is the shrine (gongbei), where the ancestors of the twelve families who were exiled to Bukui along with the shipyard master are buried.





The main hall is currently being renovated, so the congregants of the East and West mosques are each praying in a temporary prayer hall.

A halal nursing home in Qiqihar.

I went to eat at Yuxiangzhai. Since the restaurant is so big, I wanted to check for recommended dishes on Dazhong Dianping first, but the waiter said there is nothing online and I should look at the murals on the wall to order.




I really love eating Northeast Chinese food, especially steamed dumplings (shaomai) and double-cooked pork slices (guobaorou). I never get tired of them.

The beef steamed dumplings (shaomai) cost 20 yuan per steamer and have thin skins with lots of filling.


The sweet and sour double-cooked pork slices (guobaorou) served with Northeast rice are delicious. The portion is just too big; two people couldn't finish such a large plate of meat. I ate until I was stuffed, but the amount of food didn't seem to go down, so I had to pack it up.
On my way to Bukui Mosque, I saw a small shop called Yangxuan Guolao that sells pan-fried dumplings (guolao). They look like potstickers (guotie) and seem delicious. Once the renovations at Bukui Mosque are finished, I want to come back and try them.
This concludes my tour of mosques in Manchuria. Here is a look back at previous posts:
A map of halal food in Changchun, Harbin, and Shenyang.
Collapse Read »
Summary: This Manchuria Muslim travel guide keeps the original route through Chifeng, Jilin, Acheng, and Qiqihar, including mosques, mihrab details, food stops, and photos. It preserves the source order for readers following Muslim heritage in northeast China.
The Manchuria region generally refers to the four northeastern provinces and regions. Besides Liaoning, Jilin, and Heilongjiang provinces, it also includes Chifeng, Hinggan League, Tongliao, Xilin Gol League, and Hulunbuir in eastern Inner Mongolia. People in these places have similar accents, which sound like the Northeast accent to people from the eighteen provinces of the interior.
I have written halal food maps for Changchun, Harbin, and Shenyang before. This time, I am adding Chifeng, Jilin City, Acheng in Harbin, and Qiqihar.
1. Chifeng City

I came to Chifeng because it has an ancient mosque that is a Major Historical and Cultural Site Protected at the National Level. The Chifeng North Mosque (Beidasi) was built in the fourth year of the Qianlong reign of the Qing Dynasty (1739). It was modeled after the style of the Shenyang South Mosque (Fengtian Qingzhen Nansi) at that time.


The North Mosque is the largest mosque in the Chifeng area. Not far from the North Mosque, there is also a South Mosque (Nandasi), which is a newly built mosque.





I saw carved phoenixes on both sides of the main prayer hall.

Under the eaves in front of the main hall, there are wooden dragon heads. Since Islam forbids drawing animal patterns and idols, these mythical creature symbols rarely appear in mosques.

The wood used for this mosque comes from the red wood of Nanshan in Chifeng.




Mihrab




The patterns on the windows are all plants and flowers, which look quite beautiful.

When you arrive in the Manchuria region, you will notice that halal restaurants here like to use blue signs. Following the logic of some, you might call them followers of the Blue Religion.

There is a lamb offal soup (yangza tang) shop next to the North Mosque. You cannot go wrong eating lamb offal when you come to Inner Mongolia.

It was still breakfast time, so I ordered a bowl of lamb offal soup (yangza) and a sesame flatbread (shaobing). It was delicious.

The owner chatted with me for a while. He is a local Hui Muslim from Chifeng. He said the Hui Muslims in Chifeng are not as 'pure' as those in Hohhot, and compared to the Hui Muslims in Hohhot, they are like 'second-tier' Hui Muslims. I have been to Hohhot and have very good Hui Muslim friends there. There are eight mosques in the urban area of Hohhot. They left a great impression on me; they are the type of people who focus equally on both this life and the afterlife.

I saw this small shop on my walk to the South Great Mosque (Qingzhen Nandasi). These halal shops are spread widely across Chifeng. There are 26 mosques in the Chifeng area, so it is quite convenient for Hui Muslims to find food here.



The Chifeng South Great Mosque was first built in the sixth year of the Jiaqing reign (1801). It was occupied in 1958 and converted into the current Changqing Park, then rebuilt at a new site in 1997.










A small shop on the side of South Mosque Street (Nansi Jie), also run by locals.



I saw more than one seafood barbecue place on the streets of Chifeng. Perhaps because they are so far from the sea, I feel the people of Inner Mongolia have a special attachment to the ocean.


Seeing the familiar Arabic calligraphy hanging outside gave me a lot of comfort.

I chose to eat at Lao Tan Spicy Pot Chicken. This shop has been open for many years, but you cannot find much information on the Dazhong Dianping app, just a few photos. In third or fourth-tier cities and below, there are very few users on Dazhong Dianping, so you cannot find much dining information. In these cases, you can use the WeChat search function, which can find a lot of information that Baidu cannot, or you can just ask the locals.


This crispy chicken is served as a whole bird, enough for four people to eat. It is very fragrant and crispy. I suggest finding a few people to travel with when visiting Inner Mongolia, otherwise, it is hard to know what to eat.

This dish is called kuli. It is made with naked oat noodles (youmian) mixed with sesame oil. The more sesame oil, the better it tastes.

About 200 kilometers from Chifeng City, in Hexigten Banner, there is a mosque with a traditional style called Jingpeng Mosque. It was built in the Renzi year of the Xianfeng reign of the Qing Dynasty (1852) and is located on Jingpeng Street in Hexigten Banner. This mosque does not appear on maps, and Jingpeng Street is a residential area for Hui Muslims in Hexigten Banner.

After a four-hour drive, I reached Jingpeng Street. Seeing this beautiful mosque made me feel very grateful. I even think it is prettier than the North Mosque in Chifeng, as it lacks the traditional roof ornaments.

The second floor is the office area, and the first floor is the washroom.






The towels in the washroom are quite refined; they have the words for hand towel and foot towel embroidered on them.









Jingpeng Street is currently being demolished and renovated, and the Hui Muslims have all moved across the river to live in apartment buildings.

There are not many shops on the west side of the river, as most have moved to the east side.

A local driver took me to a halal restaurant that has been in business for many years, saying that this place, Chengxinzhai, makes good food.

The two of us chose a pot of lamb neck bones and two jin (one kilogram) of boiled dumplings (shuijiao).

We ate in a private room.

The lamb neck bones were stewed until tender and very flavorful, and the beef and green onion dumplings were also delicious. The driver told me his ancestors came from Shandong. Many locals have ancestral roots in Shandong, so it is normal that they love eating boiled dumplings.

2. Jilin City

Jilin City in Jilin Province is considered the place with the highest concentration of Hui Muslims in Northeast China. There are four mosques just near Beiji Street in the city center. In the Manchu town of Wula Street, there is also the Wula Street Mosque, which is a major historical and cultural site protected at the national level. However, the focus of my trip was to see the Chuanchang Gongbei.

The Chuanchang Gongbei is the shrine for Ma Datian (1757–1817), the third-generation leader of the Jahriyya menhuan. The Qing government had exiled Ma Datian to Bukui in Heilongjiang (modern-day Qiqihar). When he reached the Jilin shipyard, he passed away at the age of 60. The twelve followers who had voluntarily followed him into exile were still sent to Bukui. They settled and multiplied there, forming a community. This is the origin of the Jahriyya in the Northeast. I will mention meeting Jahriyya followers in Qiqihar later.

Before coming to the Chuanchang gongbei, I learned from a close friend whose ancestors were among the twelve families that followed the elder Ma Datian that her family helped build this gongbei. Some of her family members still guard the site today.




Every year, many descendants of the Northwest Zhe school come here to visit the graves.

The Chuanchang gongbei is now a municipal-level cultural heritage site, and a mosque has been built right next to it.






Leaving the Chuanchang gongbei, you can walk south along the road to reach the North Great Mosque, or take the bus for two stops and get off at the mosque station.


The minaret of the North Great Mosque towers into the clouds.

The Jilin North Great Mosque was first built in the 25th year of the Qianlong reign of the Qing Dynasty (1760). The mosque houses an imperial decree tablet bestowed by the Daoguang Emperor.





I met people in the mosque reciting scriptures for the deceased, with family members wearing traditional mourning clothes. This is rare; I remember seeing it once at a mosque in Shijiazhuang.




Less than two kilometers from the North Great Mosque is the Jilin West Mosque.

The West Mosque was first built in the 2nd year of the Qianlong reign of the Qing Dynasty (1737) and was rebuilt in 2004.


Banning tobacco was not without controversy. Sultan Murad IV once ordered a ban on coffee and tobacco and executed many people. After long debates between supporters and opponents, the Grand Mufti Mehmed Bahai Efendi declared tobacco legal in a fatwa. Mehmed Bahai Efendi was a heavy smoker himself; he had been fired and exiled in 1634 for smoking. His principle for issuing fatwas was that everything not explicitly forbidden is legal, while also considering what is most suitable for the people.
Of course, smoking is harmful to health and is a form of slow suicide. Today, the vast majority of Islamic countries have declared smoking illegal.





In the sixth month of the 33rd year of the Kangxi Emperor's reign, the imperial decree stated: I have reviewed the great classics of the Han and Hui people from ancient times to the present, which represent the grand path from the beginning. There are seventy-two sects claiming to cultivate immortality and become Buddhas, leading the righteous astray into evil, and all sorts of lawless heresies have emerged. Past offenses will not be punished, but anyone who violates this again will be beheaded. The Han officials have their duties, enjoy the emperor's salary, and attend court daily. Yet the Hui Muslims pray to Allah and honor the Prophet five times a day, and although they do not eat my salary, they know how to show gratitude, which the Han people do not do as well as the Hui. Let all provinces know: if officials or commoners use minor grievances as an excuse to falsely report that the Hui Muslims are plotting a rebellion, the responsible official shall be executed first and reported later. Hui Muslims across the land must each uphold their faith, do not disobey this order, and do not fail my kindness in showing love for the path. Respect this and follow it.

The time here in Bangda has already reached past two in the morning, and People say at the mosque in Arctic Village, Mohe, Heilongjiang, the sky is already bright after one in the morning.







The West Mosque seems to value education highly and has study groups.




Leaving the West Mosque, it only takes a few hundred meters of walking to reach the East Mosque.

The East Mosque was first built during the Yongzheng period of the Qing Dynasty and was rebuilt in 2000, completing my visit to the four mosques in Jilin City.









After leaving the East Mosque (Dongsi), I returned to Mosque Street (Qingzhensi Jie), which is a large residential area for Hui Muslims.

There are many breakfast stalls selling tofu pudding (doufunao), soy milk, lamb bone broth (yangtang), and steamed buns (baozi), much like in Beijing.

There are also many snack shops.

There is a large Hui Muslim supermarket that is long and narrow, with both sides connected.





I bought some halal meat floss cake and raisin cake at the supermarket for a very cheap price.






I bought half a jin of chewy flatbread (jinbing) at Xing Noodle Shop; it tastes a lot like hand-torn bread (shoushibing) and costs 3 yuan for half a jin.


For breakfast, I had beef steamed buns (baozi) and porridge. The buns were delicious and looked great too.




I ate three buns but wasn't full, so I went across the street for a bowl of tofu pudding (doufunao) and a fried dough stick (guozi). People in Jilin call fried dough sticks (youtiao) guozi.







Before leaving, I went to a burger shop and bought a chicken leg burger combo to go. It cost 18 yuan for a cola, two chicken wings, and a chicken leg burger.


Looking at these barbecue stalls, I bet this street gets really lively at night. It is hard to find this kind of down-to-earth night market in Beijing now.
3. Acheng, Harbin

Acheng is a far suburb of Harbin, about 40 kilometers from the city center. It is home to the Acheng Ancient Mosque (Acheng Qingzhen Gusi), which is a Major Historical and Cultural Site Protected at the National Level.

There is a leisure square in front of the Acheng Mosque gate where many children play in the evening.

The area around the mosque is a neighborhood for Hui Muslims, filled mostly with restaurants run by local Hui Muslims.





Acheng Mosque is the oldest mosque in the Harbin area, built during the Qianlong reign of the Qing Dynasty in 1777.





This mosque looks a lot like the Niujie Mosque. The Arabic calligraphy on the main hall's beams and the plaque on Datianjun Road are both similar to those at Niujie.

There is only one caretaker at the mosque who calls himself the lamplighter. I asked to turn on the lights to see better, but the caretaker said he could not because the mosque is a national heritage site. They keep the power off to prevent fires, only turning it on during Ramadan. The imam leaves work every day at 5:00 PM.

I had to use my phone's flashlight to take pictures.

The minbar inside the mosque is an antique.

I left Acheng for the Harbin Xiangfang Railway Station and had dinner at Dingniu Barbecue near the station.


I ordered a bottle of Qiulin kvass (qiulin gewasi). Once you have tried Qiulin, you can really taste the difference compared to other brands like Wahaha; Qiulin is definitely the best.

The owner recommended the beef bones. A huge platter arrived and surprised me, but there was not much meat on it. This big plate cost 38 yuan, and it is mostly for eating the beef bone marrow inside using a straw.
4. Qiqihar

To the people of Qiqihar, Harbin is considered the south.

There is a Mosque Road in Qiqihar.

Both sides of the street have several large halal restaurants that mainly serve Northeast Chinese cuisine.



The tea house next to the mosque is also a protected cultural heritage site.

Bukui Mosque was built in 1684, the 23rd year of the Kangxi reign of the Qing Dynasty. It is older than the city of Qiqihar itself, which is why people say, 'First came the mosque, then came Bukui City.' The East Mosque was built first for the Gedimu tradition, and later the West Mosque was built for the Jahriyya (Zheherenye) order. Together they are called Bukui Mosque. Today, when I arrived, it was time for the prayer service (pesh). The two halls held prayers separately; after the East Mosque finished bowing, the West Mosque was still collectively chanting praises to the Prophet.







Next to Bukui Mosque is the shrine (gongbei), where the ancestors of the twelve families who were exiled to Bukui along with the shipyard master are buried.





The main hall is currently being renovated, so the congregants of the East and West mosques are each praying in a temporary prayer hall.

A halal nursing home in Qiqihar.

I went to eat at Yuxiangzhai. Since the restaurant is so big, I wanted to check for recommended dishes on Dazhong Dianping first, but the waiter said there is nothing online and I should look at the murals on the wall to order.




I really love eating Northeast Chinese food, especially steamed dumplings (shaomai) and double-cooked pork slices (guobaorou). I never get tired of them.

The beef steamed dumplings (shaomai) cost 20 yuan per steamer and have thin skins with lots of filling.


The sweet and sour double-cooked pork slices (guobaorou) served with Northeast rice are delicious. The portion is just too big; two people couldn't finish such a large plate of meat. I ate until I was stuffed, but the amount of food didn't seem to go down, so I had to pack it up.
On my way to Bukui Mosque, I saw a small shop called Yangxuan Guolao that sells pan-fried dumplings (guolao). They look like potstickers (guotie) and seem delicious. Once the renovations at Bukui Mosque are finished, I want to come back and try them.
This concludes my tour of mosques in Manchuria. Here is a look back at previous posts:
A map of halal food in Changchun, Harbin, and Shenyang.
Collapse Read »
Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map
Reposted from the web
Summary: Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map is presented here as a firsthand travel account in clear English, beginning with this scene: This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. Due to space limits, I have included only one photo for each restaurant, with the address listed below it. This list does not include restaurants in Yanqing, Mentougou, or Pinggu districts, and some very famous spots were left out. I have focused on restaurants with local character, covering China's eight major cuisines and flavors from many countries around the world. I have personally visited and gathered information on nearly two hundred restaurants.
Xicheng District
Houweiju Old Beijing Griddle Barbecue (zhizi kaorou)

No. 31 Nanwei Road, Xicheng District (west of the first traffic light south of Xiaoxiang Building)
Xi'an Jasan Steamed Buns (baozi)

No. 1A Baiyunguan Street, Xicheng District
Dahuo Paper-Grilled Barbecue

Nanheng West Street, next to Beijing Health Vocational College
Zhizi Revolution

No. 25 Lingdang Hutong, Jiugulou Street (Gulou branch)
Octopus Balls (takoyaki)

First floor, Qianmen Laozhalan Mall
Nailao Wei Dairy Shop

Room 107, No. 202 Guang'anmen Inner Street (west side of Dazhong Electronics)
Jubaoyuan

No. 5-2 Niujie, Xuanwu District
Hongsheng Hao Charcoal Grilled Lamb Leg

Left side of the main gate of the Health Vocational College, Nanheng West Street
Baodu Feng (Caishikou branch)

Lianhua Hutong, southwest of Caishikou intersection (west side of Fenghua Haojing)
Shandong Shada-cu Savory Crepe (jianbing)

Entrance of the Shuru Hutong Halal Food Market
Niujie Baoji Mung Bean Milk (douzhi)

Entrance of Shuru Hutong, Niujie
Muyixuan lamb spine hot pot (yangxiezi)

East of the Niujie Road intersection
Meisi Coffee (Western-style light meals)

100 meters south of the main gate of the Niujie Mosque
Laochengyi lamb spine hot pot (yangxiezi)

No. 3 Commercial Street, Niujie North Entrance
Dashuntang

Building Jia 4, No. 5 Fayuansi Xili, Jiaozihutong, Xicheng District.
Halal dumpling restaurant

South gate of Niujie Xili Zone 2, Xicheng District
Xi'an Palace crispy beef pie (xiangsu niuroubing)

East of the Niujie Road intersection, Xicheng District
Kaorouji

Qianhai East Bank, Shichahai, Xicheng District
Hongbinlou (traditional Beijing cuisine)

No. 11 Zhanlanguan Road, Xicheng District
Lazi Indian Music Restaurant

No. 31 Gulou West Street, Xicheng District
Hongfuda Restaurant (Sichuan and Beijing cuisine)

4th Floor, Diaoyutai Wanfang Xidan Shopping Mall
Yaoji tripe-wrapped meat (dubao rou)

Room 107, Building 11, Niujie Xili Zone 2
Gaolaosi lamb soup (yangtang)

Inside the courtyard of Home Inn, Guang'anmen Inner Street
Old Neighborhood Beef Noodles (Lao Jie Fang Niu Rou Mian)

Ground floor shops on the west side of Jiaozihutong
Tiankelai (traditional Beijing-style dishes)

Jiaozihutong, Niujie
Hongji Halal Snack Shop

Across from the Niujie Halal Supermarket
Chuxianglou (high-end Northwest fusion cuisine)

Second floor of SOGO Department Store, Xuanwumen
Zhangji Hot Pot (Zhangji Shuanrou)

95 Meishijie, Xicheng District, near the McDonald's at Qianmen
Xinjiang Bing Tuan Restaurant

Building 2, Courtyard 6, Malian Dao South Street, Xicheng District (west of Carrefour)
Dongcheng District
Baikui Laohao Restaurant

195 Andingmen Inner Street
Yuezhen Yayuan (high-end Northwest cuisine)

55 Andingmen East Street, Dongcheng District
Gulou Noodle Shop (modern fusion cuisine)

25 Donggongjie, Gulou East Street
Tangdou Conveyor Belt Buffet Hot Pot

8th floor, north side of Souxiu City Shopping Plaza, Chongwenmen Outer Street (across from Phase 2 of the New World Department Store)
Suzhou Hui Muslim Restaurant (traditional Beijing cuisine)

36 Suzhou Hutong, Dongcheng District
Longtan Hot Pot (Longtan Shuanrou)

16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park
Alan Restaurant (traditional Beijing flavor)

West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
Jinghumenshuanyan Hot Pot

Qumen Subway Station, second floor of Hongdu Building
Annei Laoma Steamed Dumplings (shaomai)

112 Andingmen Inner Street, Dongcheng District
Saduli Indian Restaurant

Second floor, 70A Beiluoguxiang
Dashi (Beijing, Cantonese, and Sichuan-Hunan cuisine)

Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing, near Beixinqiao Subway Station.
Chaoyang District
Jinjiang Xiyu Restaurant

411, Area 4, Huizhong Beili, Asian Games Village, Chaoyang District
Döner Turkish Coffee (Turkish cafe)

Ground floor shops next to Xiushui Street, Chaoyang District
Qingxiangge Dalian Seafood

Next to Dongdaqiao Subway Station, Chaoyang District
Jianghu No. 80

Ground floor shops, Chaoyang Road Entrepreneurship Park
Hemeizhai Roast Duck Restaurant

Shenlu Street, Chaoyang District
Baizuan Xinjiang Restaurant

116 Luying Street, Chaoyang District
Wangas Muslim Restaurant

Ground floor shop, Wanda Plaza, Guomao, Chaoyang District
Indian Kitchen (Yindu Xiaochu)

2nd Floor, No. 2 Sanlitun North Small Street
Silk Road Station (new-style Xinjiang restaurant)

West Gate of Lido Park, No. 6 Fangyuan West Road (near Lido)
Ningxia Flavors (Ningxia cuisine)

2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District
Eliya Halal Bakery

Shop 06, Building 56, Changying Ethnic Homeland, Changying Middle Road, Chaoyang District
Xingu Halal Charcoal BBQ (Korean cuisine)

Next to Yunding Billiards Club, opposite the south gate of Ethnic Homeland residential area, Changying Middle Road (west side of Ethnic Primary School)
One Thousand and One Nights (Arabian cuisine)

No. 6 Chaoyang Park Road, Solana, Chaoyang District
Alameen
Lebanese Restaurant

Next to the German Embassy in Sanlitun
Khan Baba Pakistani Restaurant

Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District
Hefeng Banquet (Hefeng no Utage)

1st Floor, Shaanxi Mansion, Shilihe, Chaoyang District
Istanbul Turkish Restaurant

No. B7 Xiushui South Street (north side of International Building, back street of Friendship Store)
Benjamin Indian-Afghan Restaurant

The second floor of Haoyun Street in Chaoyang District.
Dardanelles Turkish Restaurant.

Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District.
Persepolis Restaurant (Iranian cuisine).

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Turkish Mama Restaurant.

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Huawei Meat Pie Shop.

No. 11 Songyu North Road.
Xifentang.

Unit 0189B, Block D, Chaowai SOHO, No. 6 Chaowai Street.
Musafir Xinjiang Restaurant.

No. 27 Xidawang Road, Chaoyang District, right outside Pingle Yuan Station on Subway Line 14.
Fireside (French halal restaurant).

First floor, Block E, No. 9 Jinhui Road.
Yan Hot Pot (Sichuan-style hot pot).

Fourth floor of Kuntai Mall, Chaoyang District, Yanlanlou Chaowai Street branch.
A-Gong Noodle House.

Late Night Canteen, basement level of Hopson One, Chaoyang District.
Hailiye Yunnan Halal Restaurant.

First floor of the World Financial Centre.
Xinjiang-style meatball soup.

Second floor of Chaowai SOHO Block B.
NAIL.
Russian-style Western restaurant

Shenlu Street, Chaoyang District, opposite Desert Rose Restaurant
Shangzi Street Clear Beef Brisket Noodles (Cantonese halal restaurant)

West side of the intersection at Yabaolu South Slope Mosque
Shuyuan Small Restaurant

Ground floor shops of Ritan International Trade Center
Changying Three Brothers

Changying Middle Road, Chaoyang District
36 Degrees North Latitude Hot Pot

B1, Wangjing Huacai Commercial Center
Yilao Baiwei Dipping Sauce Hot Pot (Chaoshan hot pot)

No. 13 Changying Guanzhuang Road
Yueshengguan (Korean-style barbecue)

Ground floor shops of Yabaocheng, No. 19 Ritan North Road, Chaoyang District
Caravan Moroccan Halal Restaurant and Bar

No. 44 Guanghua Road, Jianguomenwai
Zhongfayuan Northwest Feast (high-end Northwest fusion cuisine)

2nd Floor, Building C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District
Yiyuan Gourmet Tea House (high-end fusion cuisine)

Ground floor of Xincheng International, Chaoyang District
Yijinyuan (high-end Northwest fusion cuisine)

Inside the east gate of Longze Yuyue Scenic Area, Yuan Dadu City Wall Ruins Park, Beitucheng East Road, Chaoyang District
Badao Noodles (Chongqing small noodles)

No. 4 Jiuxianqiao Road, 798 Art Zone (opposite UCCA Center for Contemporary Art)
Haitian Yise (sashimi, Cantonese cuisine, Fujian cuisine)

No. 13 Guanzhuang Road, Chaoyang District
Jingmen Laobao San

Building 212, Baiziwan Jiayuan, Chaoyang District
Yongchang Laoguanzi

West side of the ground floor shops at Haitian Yise, No. 13 Guanzhuang Road
Xinyuezhai

Next to Nandouya Mosque, Douban Hutong, Chaoyang District
Ritan Shuanrou

East side of Ritan Park
Gutong Laoyuan Shuanrou

Baihuanyuan, Chaoyang District
Zitengxuan Restaurant (traditional Beijing cuisine)

300 meters east of Tuanjiehu Bridge
Yinmadeng Chuanchuan Market (cold pot skewers)

Northeast corner of Pingle Yuan Subway Station
Fengtai District
Jufuyuan Shuanrou

No. 14 Huxili, 100 meters south of Dazhong Electrical Appliance
Xuezhan Dapanji

Second floor of Ruihai Building next to the West Railway Station
Asiya Restaurant (Northwest cuisine)

No. 45A Fengtai North Road, Lize Bridge
Tanguoju

Shop 23, Building 8, Courtyard 7, Fengqiao Road
Yuanxie Hot Pot Restaurant

Nanxiaojie South Road, Fengtai District
Laomenkuang Baodu Fangzhuang Branch 2

No. 157 Yujiafen, Fangzhuang South Road, Fengtai District
Changping District
Huayunlou Steamed Dumpling (shaomai) Restaurant

No. 2 Zhanqian Road, Shahe Town, Changping District
Chongqing Xiangchangzui Old Stove Hot Pot

Room 201, Building 16, Jiayuan District 1, North Street, Shahe Higher Education Park, Changping District
Liangji Braised Noodles (huimian)

Unit 104, Ganglong Commercial Area, No. 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Surplus Goods Market)
Laikebi Happy Pizza (Western-style light meal)

No. 17 Songyuan Road, Changping District
Aiyidian Halal Yunnan Cuisine

Ground floor, north section of the commercial area on the west side of Fenyayuan District 2, Huilongguan Town, axes 19-21
Old Yang Family Halal Restaurant (New-style fusion cuisine)

No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District
Yangfang Shengli Lamb Hot Pot

Xiguanshi Village, Yangfang Town, Changping District
Fangshan District
Ailifu Lamb Hot Pot

Chaoyang North Road, Fangshan District
Tongshunzhai Restaurant

South entrance of Doudian Village, Fangshan District
Quran Family (dipped beef tripe, roasted rabbit head)

50 meters north of the 993 bus terminal, south of Doudian Village, on the west side of the road
Zhang's Big Poplar Tree Restaurant (farmhouse dishes)

Directly opposite the Doudian Mosque
Asian Tribe 7 (Indian food)

Room 207, 2nd Floor, Building 1, Jinjie, Changyang Peninsula, Fangshan District
Wanzhenlou Restaurant (Korean-style barbecue buffet)

Zhuochen Building, 12 Xilu South Street, Liangxiang, Fangshan District
Yingbinlou Restaurant (Beijing cuisine)

Next to the Doudian Mosque, Fangshan District
Haidian District
Yilanlou (Northwest Chinese cuisine)

5 Zaojunmiao Road, Haidian District
Ganges Indian Restaurant

6th Floor, Wudaokou Shopping Center
HI HELLO
Western-style grilled rice

Shop 4, Ground Floor, Building 2, Weibohao Garden
Ma Wu Spicy Soup (hulatang) and Pan-fried Buns (shuijianbao) on Guhuai Street

Phase II, Shibao Street, Zhongguancun, Haidian District
Hu's Original Beef Soup (Huainan cuisine)

1st Floor, Shuangtian Building, 30 North Third Ring West Road
Qinshengxuan Xi'an Mutton Pita Soup (yangrou paomo)

40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
Sijiqing Jinxiang Spring Water Hot Pot (Sijiqing Jinxiang Shuanshuorou Guan)

West of Sijiqing Bridge, Haidian District (southwest corner of Nanpingzhuang intersection)
Yanlanlou (high-end Northwest Chinese cuisine)

Opposite the National Library
Bayi Laoye

Building 23, Weigongcun Residential Area, 22 Minzu University West Road, Haidian District
Daxing District
Dianxinyuan New-Style Yunnan Halal Cuisine

Ground floor shops on the north side of Yongkang Apartment, 18 Kangding Street (100 meters west of Exit A, Tongjinan Road Subway Station)
Xueying Heshunzhai Lamb Spine Hot Pot (Yangxiezi)

No. 10, Lane 16, Qingzheng South Road, Xueying Village, Panggezhuang Town, Daxing District
Chengji Shanxian Lamb Soup Restaurant (Yangtang Guan)

Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station
Erjie Earth Pot Stew (Diguo Dun)

No. 6, Lane 4, Qingren Road, Daxing District
Jingnan No. 1 Hot Pot (Shuan)

No. 1-A, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District
Rundexuan Halal Restaurant

No. 14 Hongsheng Road, North Second Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, east side of the road)
Guoguojiao Spicy Dry Pot (Malaxiangguo)

Unit 107, Unit 3, Building 1, Courtyard 39, Chunhe Road, Daxing District
Xinjiang Happy Restaurant

Exit at Xihongmen Station on Subway Line 4, third floor of the Joy Breeze (Huiju) Shopping Center
Yanlan Renjia (Northwest fusion cuisine)

Qingyuan Road, Daxing District
Juewei Duck Neck

Xueying Village, Daxing District
Tongzhou District
Jujingyuan (traditional Beijing cuisine)

Lvyou Xincun, Tongzhou District
Ziguangyuan

Zhongshan Street, Tongzhou District
Zhangji Potstickers (Zhangji Guotie)

70 meters west of Beixiaoyuan Station on Yudaihe East Street, north side of the road
Baixingju (traditional Beijing cuisine)

Baixingju Restaurant, Xiguan Mosque, Yudaihe West Street, Tongzhou District
Shunyi District
Huguosi Snacks (Airport branch)

B1, Terminal 2, Capital Airport
Majia Steamed Dumplings (Majia Shaomai) (now open)

Departure Hall, Terminal 3, Capital Airport
Fushouzhai

Chuangzhan branch, Shunyi District
Huoyan Kongjian Korean BBQ

No. 38 Yumin Street, Shunyi District
Shali Ma Indian and Pakistani Cuisine

Shunyi District
Room 104, Floor 1, Building 8, 16 Yufeng Road (Xinguozhan Huizhan Yujing)
Shijingshan District
Original Flavor Braised Dough Bits (yuanwei huimashi)

Street-level shop, 22 Yinhe Street, Lugu Subdistrict, Hanhai Changcheng Building
Miyun District
Shixiangxuan Small Seafood

Nangeng Street, Miyun District
Tanghe Halal Restaurant

Shop 011, Huanjie, Gubei Water Town Square, Miyun
For detailed introductions to each restaurant, please browse the links from previous posts:
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 1)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 2)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 3)
Beijing Specialty Halal Dining Guide (Part 4)
Beijing Specialty Halal Dining Guide (Part 5)
Beijing Specialty Halal Dining Guide (Part 6)
Beijing Specialty Halal Dining Guide (Part 7)
Beijing Specialty Halal Dining Guide (Part 8)
Beijing Specialty Halal Dining Guide (Part 9)
Beijing Specialty Halal Dining Guide (Part 10)
Beijing Specialty Halal Dining Guide (Part 11)
Beijing Specialty Halal Dining Guide (Part 12)
A Map of Specialty Halal Food in Beijing (Part 13) Collapse Read »
Summary: Best Halal Food Beijing: Niujie, Chaoyang, Daxing and District-by-District Muslim Restaurant Map is presented here as a firsthand travel account in clear English, beginning with this scene: This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
This is the final part of my Beijing halal food map series. Following suggestions from friends and family, I have organized the restaurant information by district to make it easier to find. Due to space limits, I have included only one photo for each restaurant, with the address listed below it. This list does not include restaurants in Yanqing, Mentougou, or Pinggu districts, and some very famous spots were left out. I have focused on restaurants with local character, covering China's eight major cuisines and flavors from many countries around the world. I have personally visited and gathered information on nearly two hundred restaurants.
Xicheng District
Houweiju Old Beijing Griddle Barbecue (zhizi kaorou)

No. 31 Nanwei Road, Xicheng District (west of the first traffic light south of Xiaoxiang Building)
Xi'an Jasan Steamed Buns (baozi)

No. 1A Baiyunguan Street, Xicheng District
Dahuo Paper-Grilled Barbecue

Nanheng West Street, next to Beijing Health Vocational College
Zhizi Revolution

No. 25 Lingdang Hutong, Jiugulou Street (Gulou branch)
Octopus Balls (takoyaki)

First floor, Qianmen Laozhalan Mall
Nailao Wei Dairy Shop

Room 107, No. 202 Guang'anmen Inner Street (west side of Dazhong Electronics)
Jubaoyuan

No. 5-2 Niujie, Xuanwu District
Hongsheng Hao Charcoal Grilled Lamb Leg

Left side of the main gate of the Health Vocational College, Nanheng West Street
Baodu Feng (Caishikou branch)

Lianhua Hutong, southwest of Caishikou intersection (west side of Fenghua Haojing)
Shandong Shada-cu Savory Crepe (jianbing)

Entrance of the Shuru Hutong Halal Food Market
Niujie Baoji Mung Bean Milk (douzhi)

Entrance of Shuru Hutong, Niujie
Muyixuan lamb spine hot pot (yangxiezi)

East of the Niujie Road intersection
Meisi Coffee (Western-style light meals)

100 meters south of the main gate of the Niujie Mosque
Laochengyi lamb spine hot pot (yangxiezi)

No. 3 Commercial Street, Niujie North Entrance
Dashuntang

Building Jia 4, No. 5 Fayuansi Xili, Jiaozihutong, Xicheng District.
Halal dumpling restaurant

South gate of Niujie Xili Zone 2, Xicheng District
Xi'an Palace crispy beef pie (xiangsu niuroubing)

East of the Niujie Road intersection, Xicheng District
Kaorouji

Qianhai East Bank, Shichahai, Xicheng District
Hongbinlou (traditional Beijing cuisine)

No. 11 Zhanlanguan Road, Xicheng District
Lazi Indian Music Restaurant

No. 31 Gulou West Street, Xicheng District
Hongfuda Restaurant (Sichuan and Beijing cuisine)

4th Floor, Diaoyutai Wanfang Xidan Shopping Mall
Yaoji tripe-wrapped meat (dubao rou)

Room 107, Building 11, Niujie Xili Zone 2
Gaolaosi lamb soup (yangtang)

Inside the courtyard of Home Inn, Guang'anmen Inner Street
Old Neighborhood Beef Noodles (Lao Jie Fang Niu Rou Mian)

Ground floor shops on the west side of Jiaozihutong
Tiankelai (traditional Beijing-style dishes)

Jiaozihutong, Niujie
Hongji Halal Snack Shop

Across from the Niujie Halal Supermarket
Chuxianglou (high-end Northwest fusion cuisine)

Second floor of SOGO Department Store, Xuanwumen
Zhangji Hot Pot (Zhangji Shuanrou)

95 Meishijie, Xicheng District, near the McDonald's at Qianmen
Xinjiang Bing Tuan Restaurant

Building 2, Courtyard 6, Malian Dao South Street, Xicheng District (west of Carrefour)
Dongcheng District
Baikui Laohao Restaurant

195 Andingmen Inner Street
Yuezhen Yayuan (high-end Northwest cuisine)

55 Andingmen East Street, Dongcheng District
Gulou Noodle Shop (modern fusion cuisine)

25 Donggongjie, Gulou East Street
Tangdou Conveyor Belt Buffet Hot Pot

8th floor, north side of Souxiu City Shopping Plaza, Chongwenmen Outer Street (across from Phase 2 of the New World Department Store)
Suzhou Hui Muslim Restaurant (traditional Beijing cuisine)

36 Suzhou Hutong, Dongcheng District
Longtan Hot Pot (Longtan Shuanrou)

16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park
Alan Restaurant (traditional Beijing flavor)

West of Building 2, Tiantan Dongli South District, Dongcheng District (1 Yongdingmen East Street)
Jinghumenshuanyan Hot Pot

Qumen Subway Station, second floor of Hongdu Building
Annei Laoma Steamed Dumplings (shaomai)

112 Andingmen Inner Street, Dongcheng District
Saduli Indian Restaurant

Second floor, 70A Beiluoguxiang
Dashi (Beijing, Cantonese, and Sichuan-Hunan cuisine)

Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing, near Beixinqiao Subway Station.
Chaoyang District
Jinjiang Xiyu Restaurant

411, Area 4, Huizhong Beili, Asian Games Village, Chaoyang District
Döner Turkish Coffee (Turkish cafe)

Ground floor shops next to Xiushui Street, Chaoyang District
Qingxiangge Dalian Seafood

Next to Dongdaqiao Subway Station, Chaoyang District
Jianghu No. 80

Ground floor shops, Chaoyang Road Entrepreneurship Park
Hemeizhai Roast Duck Restaurant

Shenlu Street, Chaoyang District
Baizuan Xinjiang Restaurant

116 Luying Street, Chaoyang District
Wangas Muslim Restaurant

Ground floor shop, Wanda Plaza, Guomao, Chaoyang District
Indian Kitchen (Yindu Xiaochu)

2nd Floor, No. 2 Sanlitun North Small Street
Silk Road Station (new-style Xinjiang restaurant)

West Gate of Lido Park, No. 6 Fangyuan West Road (near Lido)
Ningxia Flavors (Ningxia cuisine)

2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District
Eliya Halal Bakery

Shop 06, Building 56, Changying Ethnic Homeland, Changying Middle Road, Chaoyang District
Xingu Halal Charcoal BBQ (Korean cuisine)

Next to Yunding Billiards Club, opposite the south gate of Ethnic Homeland residential area, Changying Middle Road (west side of Ethnic Primary School)
One Thousand and One Nights (Arabian cuisine)

No. 6 Chaoyang Park Road, Solana, Chaoyang District
Alameen
Lebanese Restaurant

Next to the German Embassy in Sanlitun
Khan Baba Pakistani Restaurant

Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District
Hefeng Banquet (Hefeng no Utage)

1st Floor, Shaanxi Mansion, Shilihe, Chaoyang District
Istanbul Turkish Restaurant

No. B7 Xiushui South Street (north side of International Building, back street of Friendship Store)
Benjamin Indian-Afghan Restaurant

The second floor of Haoyun Street in Chaoyang District.
Dardanelles Turkish Restaurant.

Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District.
Persepolis Restaurant (Iranian cuisine).

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Turkish Mama Restaurant.

Exit A of Tuanjiehu Subway Station in Chaoyang District.
Huawei Meat Pie Shop.

No. 11 Songyu North Road.
Xifentang.

Unit 0189B, Block D, Chaowai SOHO, No. 6 Chaowai Street.
Musafir Xinjiang Restaurant.

No. 27 Xidawang Road, Chaoyang District, right outside Pingle Yuan Station on Subway Line 14.
Fireside (French halal restaurant).

First floor, Block E, No. 9 Jinhui Road.
Yan Hot Pot (Sichuan-style hot pot).

Fourth floor of Kuntai Mall, Chaoyang District, Yanlanlou Chaowai Street branch.
A-Gong Noodle House.

Late Night Canteen, basement level of Hopson One, Chaoyang District.
Hailiye Yunnan Halal Restaurant.

First floor of the World Financial Centre.
Xinjiang-style meatball soup.

Second floor of Chaowai SOHO Block B.
NAIL.
Russian-style Western restaurant

Shenlu Street, Chaoyang District, opposite Desert Rose Restaurant
Shangzi Street Clear Beef Brisket Noodles (Cantonese halal restaurant)

West side of the intersection at Yabaolu South Slope Mosque
Shuyuan Small Restaurant

Ground floor shops of Ritan International Trade Center
Changying Three Brothers

Changying Middle Road, Chaoyang District
36 Degrees North Latitude Hot Pot

B1, Wangjing Huacai Commercial Center
Yilao Baiwei Dipping Sauce Hot Pot (Chaoshan hot pot)

No. 13 Changying Guanzhuang Road
Yueshengguan (Korean-style barbecue)

Ground floor shops of Yabaocheng, No. 19 Ritan North Road, Chaoyang District
Caravan Moroccan Halal Restaurant and Bar

No. 44 Guanghua Road, Jianguomenwai
Zhongfayuan Northwest Feast (high-end Northwest fusion cuisine)

2nd Floor, Building C, Oriental Media Center, No. 4 Guanghua Road, Chaoyang District
Yiyuan Gourmet Tea House (high-end fusion cuisine)

Ground floor of Xincheng International, Chaoyang District
Yijinyuan (high-end Northwest fusion cuisine)

Inside the east gate of Longze Yuyue Scenic Area, Yuan Dadu City Wall Ruins Park, Beitucheng East Road, Chaoyang District
Badao Noodles (Chongqing small noodles)

No. 4 Jiuxianqiao Road, 798 Art Zone (opposite UCCA Center for Contemporary Art)
Haitian Yise (sashimi, Cantonese cuisine, Fujian cuisine)

No. 13 Guanzhuang Road, Chaoyang District
Jingmen Laobao San

Building 212, Baiziwan Jiayuan, Chaoyang District
Yongchang Laoguanzi

West side of the ground floor shops at Haitian Yise, No. 13 Guanzhuang Road
Xinyuezhai

Next to Nandouya Mosque, Douban Hutong, Chaoyang District
Ritan Shuanrou

East side of Ritan Park
Gutong Laoyuan Shuanrou

Baihuanyuan, Chaoyang District
Zitengxuan Restaurant (traditional Beijing cuisine)

300 meters east of Tuanjiehu Bridge
Yinmadeng Chuanchuan Market (cold pot skewers)

Northeast corner of Pingle Yuan Subway Station
Fengtai District
Jufuyuan Shuanrou

No. 14 Huxili, 100 meters south of Dazhong Electrical Appliance
Xuezhan Dapanji

Second floor of Ruihai Building next to the West Railway Station
Asiya Restaurant (Northwest cuisine)

No. 45A Fengtai North Road, Lize Bridge
Tanguoju

Shop 23, Building 8, Courtyard 7, Fengqiao Road
Yuanxie Hot Pot Restaurant

Nanxiaojie South Road, Fengtai District
Laomenkuang Baodu Fangzhuang Branch 2

No. 157 Yujiafen, Fangzhuang South Road, Fengtai District
Changping District
Huayunlou Steamed Dumpling (shaomai) Restaurant

No. 2 Zhanqian Road, Shahe Town, Changping District
Chongqing Xiangchangzui Old Stove Hot Pot

Room 201, Building 16, Jiayuan District 1, North Street, Shahe Higher Education Park, Changping District
Liangji Braised Noodles (huimian)

Unit 104, Ganglong Commercial Area, No. 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Surplus Goods Market)
Laikebi Happy Pizza (Western-style light meal)

No. 17 Songyuan Road, Changping District
Aiyidian Halal Yunnan Cuisine

Ground floor, north section of the commercial area on the west side of Fenyayuan District 2, Huilongguan Town, axes 19-21
Old Yang Family Halal Restaurant (New-style fusion cuisine)

No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District
Yangfang Shengli Lamb Hot Pot

Xiguanshi Village, Yangfang Town, Changping District
Fangshan District
Ailifu Lamb Hot Pot

Chaoyang North Road, Fangshan District
Tongshunzhai Restaurant

South entrance of Doudian Village, Fangshan District
Quran Family (dipped beef tripe, roasted rabbit head)

50 meters north of the 993 bus terminal, south of Doudian Village, on the west side of the road
Zhang's Big Poplar Tree Restaurant (farmhouse dishes)

Directly opposite the Doudian Mosque
Asian Tribe 7 (Indian food)

Room 207, 2nd Floor, Building 1, Jinjie, Changyang Peninsula, Fangshan District
Wanzhenlou Restaurant (Korean-style barbecue buffet)

Zhuochen Building, 12 Xilu South Street, Liangxiang, Fangshan District
Yingbinlou Restaurant (Beijing cuisine)

Next to the Doudian Mosque, Fangshan District
Haidian District
Yilanlou (Northwest Chinese cuisine)

5 Zaojunmiao Road, Haidian District
Ganges Indian Restaurant

6th Floor, Wudaokou Shopping Center
HI HELLO
Western-style grilled rice

Shop 4, Ground Floor, Building 2, Weibohao Garden
Ma Wu Spicy Soup (hulatang) and Pan-fried Buns (shuijianbao) on Guhuai Street

Phase II, Shibao Street, Zhongguancun, Haidian District
Hu's Original Beef Soup (Huainan cuisine)

1st Floor, Shuangtian Building, 30 North Third Ring West Road
Qinshengxuan Xi'an Mutton Pita Soup (yangrou paomo)

40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
Sijiqing Jinxiang Spring Water Hot Pot (Sijiqing Jinxiang Shuanshuorou Guan)

West of Sijiqing Bridge, Haidian District (southwest corner of Nanpingzhuang intersection)
Yanlanlou (high-end Northwest Chinese cuisine)

Opposite the National Library
Bayi Laoye

Building 23, Weigongcun Residential Area, 22 Minzu University West Road, Haidian District
Daxing District
Dianxinyuan New-Style Yunnan Halal Cuisine

Ground floor shops on the north side of Yongkang Apartment, 18 Kangding Street (100 meters west of Exit A, Tongjinan Road Subway Station)
Xueying Heshunzhai Lamb Spine Hot Pot (Yangxiezi)

No. 10, Lane 16, Qingzheng South Road, Xueying Village, Panggezhuang Town, Daxing District
Chengji Shanxian Lamb Soup Restaurant (Yangtang Guan)

Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station
Erjie Earth Pot Stew (Diguo Dun)

No. 6, Lane 4, Qingren Road, Daxing District
Jingnan No. 1 Hot Pot (Shuan)

No. 1-A, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District
Rundexuan Halal Restaurant

No. 14 Hongsheng Road, North Second Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, east side of the road)
Guoguojiao Spicy Dry Pot (Malaxiangguo)

Unit 107, Unit 3, Building 1, Courtyard 39, Chunhe Road, Daxing District
Xinjiang Happy Restaurant

Exit at Xihongmen Station on Subway Line 4, third floor of the Joy Breeze (Huiju) Shopping Center
Yanlan Renjia (Northwest fusion cuisine)

Qingyuan Road, Daxing District
Juewei Duck Neck

Xueying Village, Daxing District
Tongzhou District
Jujingyuan (traditional Beijing cuisine)

Lvyou Xincun, Tongzhou District
Ziguangyuan

Zhongshan Street, Tongzhou District
Zhangji Potstickers (Zhangji Guotie)

70 meters west of Beixiaoyuan Station on Yudaihe East Street, north side of the road
Baixingju (traditional Beijing cuisine)

Baixingju Restaurant, Xiguan Mosque, Yudaihe West Street, Tongzhou District
Shunyi District
Huguosi Snacks (Airport branch)

B1, Terminal 2, Capital Airport
Majia Steamed Dumplings (Majia Shaomai) (now open)

Departure Hall, Terminal 3, Capital Airport
Fushouzhai

Chuangzhan branch, Shunyi District
Huoyan Kongjian Korean BBQ

No. 38 Yumin Street, Shunyi District
Shali Ma Indian and Pakistani Cuisine

Shunyi District
Room 104, Floor 1, Building 8, 16 Yufeng Road (Xinguozhan Huizhan Yujing)
Shijingshan District
Original Flavor Braised Dough Bits (yuanwei huimashi)

Street-level shop, 22 Yinhe Street, Lugu Subdistrict, Hanhai Changcheng Building
Miyun District
Shixiangxuan Small Seafood

Nangeng Street, Miyun District
Tanghe Halal Restaurant

Shop 011, Huanjie, Gubei Water Town Square, Miyun
For detailed introductions to each restaurant, please browse the links from previous posts:
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 1)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 2)
[Beijing Specialty Halal Dining Guide (Including the most complete list of foreign restaurants)] (Part 3)
Beijing Specialty Halal Dining Guide (Part 4)
Beijing Specialty Halal Dining Guide (Part 5)
Beijing Specialty Halal Dining Guide (Part 6)
Beijing Specialty Halal Dining Guide (Part 7)
Beijing Specialty Halal Dining Guide (Part 8)
Beijing Specialty Halal Dining Guide (Part 9)
Beijing Specialty Halal Dining Guide (Part 10)
Beijing Specialty Halal Dining Guide (Part 11)
Beijing Specialty Halal Dining Guide (Part 12)
A Map of Specialty Halal Food in Beijing (Part 13) Collapse Read »
Best Halal Restaurant Beijing: Dashi, Huawei Meat Pie, Xinjiang Rice Noodles and Mosque-Area Hot Pot
Reposted from the web
Summary: Best Halal Restaurant Beijing: Dashi, Huawei Meat Pie, Xinjiang Rice Noodles and Mosque-Area Hot Pot is presented here as a firsthand travel account in clear English, beginning with this scene: I have gathered a few more halal restaurants in Beijing to share with you over the past few days. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
I have gathered a few more halal restaurants in Beijing to share with you over the past few days. As always, I only share places I have personally eaten at. There are a few others on my wishlist that I haven't tried yet, so I won't recommend them for now. Including the last few spots in my collection, my map of Beijing's specialty halal food should be complete once I reach 200 entries. I hope some wealthy entrepreneurs will open new halal restaurants in Beijing soon.
179. Dashí

The name is quite vintage, as Dashí was the ancient Chinese term for the Arab Empire. In reality, this is a fusion restaurant serving Cantonese, Jiangnan, Sichuan-Hunan, and Beijing-style dishes. The owner is a Hui Muslim from Beijing.



I came here for the Cantonese-style deep-well roasted goose (shenjing shao'e). The meat was a bit fatty, and the skin was on the tougher side.

Jiangnan bamboo steamer taro (zhulong yutou), which is a sweet dish.

Almond-scented beef cubes with chrysanthemum (xingxiang zhenju niuzaili), the beef was tender.

For the main course, I had beef dumplings (shuijiao). These were delicious, with thin skins and plenty of filling.
Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing, near Beixinqiao Subway Station.
180. Huawei Meat Pie Shop

This place is very famous. It is always 100% full during meal times, so you have to wait in line. Everyone comes here for the meat pies (roubing).


Besides meat pies, they also serve traditional old Beijing foods like grilled meat on a round iron plate (zhizi kaorou).

The meat pie skin is thin and soft, though I personally prefer a pie with a crispy skin and tender meat.
180. Peking University Tongyuan Halal Restaurant

The halal restaurant at Peking University is quite small and gets very crowded during peak hours. To ensure minority students can get a meal, the canteen only serves them during the day since they rely on halal food, while other students can choose non-halal canteens. However, the restaurant opens to all students and faculty after 6:00 PM, and many students come here at night for barbecue.

Lamb rice noodles (yangrou fen).

Spiced beef (jiang niurou), lamb chops, and lamb skewers (yangrou chuan).
Address: Opposite the Peking University tennis courts.
181. Xifentang

This is a very refined Xinjiang rice noodle shop. In recent years, I have noticed that many Xinjiang restaurants have stylish, creative decor that really makes you hungry.

Xinjiang's signature drink, kvass (kawasi), which is a non-alcoholic, beer-flavored beverage.

Chicken rice noodles (jirou mifun), which you need to mix well before eating.

The ingredients look fresh and clean.

Xifentang is a chain with four locations in Beijing, spread across Chaowai, Fengke, Wangjing, and Shangdi.
Address: Unit 0189B, Tower B, Chaowai SOHO, No. 6 Chaowai Street.
182. Jujingyuan

A small Beijing-style restaurant next to the Tongzhou Xiguan Mosque.


The shop specializes in Beijing-style meat pies (jingdong roubing) and flatbreads (hubing). I really like their meat pies; they are crispy on the outside and tender on the inside.

The chive-filled flatbread (hubing) comes in a very large piece.

Be careful not to burn your mouth when eating the door-nail meat pies (mending roubing).
183. Xiao Baza

This is a new-style Xinjiang restaurant that opened recently. It does not have a halal sign hanging up, but when I went with my Uyghur friends, we asked the kitchen staff. They were all young Uyghur men who confirmed the food is indeed halal, but for certain reasons, they haven't put up the sign. We decided to trust our fellow brothers and went ahead and ate there.


I have mentioned before that many new Xinjiang restaurants have moved away from traditional ethnic decor. This place follows a modern, minimalist style.


The meat is fresh and tender, and the red willow skewer barbecue (hongliu kao) is delicious.

This is their improved version of planet big plate chicken (xingqiu dapanji). It looks very spicy because of the peppers, but it is actually quite mild.

Xiao Baza is a chain, and there are at least five branches in Beijing now.
Address: B1, Phase 2, U-Town Shopping Center, No. 7 Sanfeng Hutong, Chaoyang District, Beijing.
184. Fushouzhai

A famous hot pot restaurant in Shunyi. They have three branches, all located close to each other within Shunyi, and every one of them is packed with customers.

The Qinglan branch is right next to a mosque.


The meat and tripe are very fresh. Overall, it is just as good as the old-fashioned hot pot restaurants in the city center.
Address: Second Floor, Halal Street, Qinglan Garden, Houshayu Town, Shunyi District.
185. Yuanwei

I came here specifically for the braised cat-ear noodles (hui mashi).

Besides the braised cat-ear noodles, they also serve barbecue and Northwest-style home-cooked flour dishes like pita bread in soup (paomo) and hand-pulled noodles (lamian).


Braised cat-ear noodles are a Shaanxi specialty. They are sour and spicy. They are served piping hot, making them perfect for warming you up in the winter.
Address: Street-level shop, Hanhai Changcheng Building, No. 22 Yinhe Street, Lugu Subdistrict.
I am quite lazy. When I write food maps, I usually avoid writing subjective opinions because everyone has different tastes, and I even want to skip the addresses since the restaurant names are provided and you can easily find them with a map app. You can also find detailed information on Dazhong Dianping. Later, I realized many people are lazier than me; they want to find the restaurant and order the food just by looking at my post, and they might even want me to pay the bill for them too. Collapse Read »
Summary: Best Halal Restaurant Beijing: Dashi, Huawei Meat Pie, Xinjiang Rice Noodles and Mosque-Area Hot Pot is presented here as a firsthand travel account in clear English, beginning with this scene: I have gathered a few more halal restaurants in Beijing to share with you over the past few days. The account keeps its focus on Beijing Halal Food, Muslim Travel, Middle Eastern Food while preserving the names, places, food, and historical details from the Chinese source.
I have gathered a few more halal restaurants in Beijing to share with you over the past few days. As always, I only share places I have personally eaten at. There are a few others on my wishlist that I haven't tried yet, so I won't recommend them for now. Including the last few spots in my collection, my map of Beijing's specialty halal food should be complete once I reach 200 entries. I hope some wealthy entrepreneurs will open new halal restaurants in Beijing soon.
179. Dashí

The name is quite vintage, as Dashí was the ancient Chinese term for the Arab Empire. In reality, this is a fusion restaurant serving Cantonese, Jiangnan, Sichuan-Hunan, and Beijing-style dishes. The owner is a Hui Muslim from Beijing.



I came here for the Cantonese-style deep-well roasted goose (shenjing shao'e). The meat was a bit fatty, and the skin was on the tougher side.

Jiangnan bamboo steamer taro (zhulong yutou), which is a sweet dish.

Almond-scented beef cubes with chrysanthemum (xingxiang zhenju niuzaili), the beef was tender.

For the main course, I had beef dumplings (shuijiao). These were delicious, with thin skins and plenty of filling.
Address: No. 277 Dongzhimen Inner Street, Dongcheng District, Beijing, near Beixinqiao Subway Station.
180. Huawei Meat Pie Shop

This place is very famous. It is always 100% full during meal times, so you have to wait in line. Everyone comes here for the meat pies (roubing).


Besides meat pies, they also serve traditional old Beijing foods like grilled meat on a round iron plate (zhizi kaorou).

The meat pie skin is thin and soft, though I personally prefer a pie with a crispy skin and tender meat.
180. Peking University Tongyuan Halal Restaurant

The halal restaurant at Peking University is quite small and gets very crowded during peak hours. To ensure minority students can get a meal, the canteen only serves them during the day since they rely on halal food, while other students can choose non-halal canteens. However, the restaurant opens to all students and faculty after 6:00 PM, and many students come here at night for barbecue.

Lamb rice noodles (yangrou fen).

Spiced beef (jiang niurou), lamb chops, and lamb skewers (yangrou chuan).
Address: Opposite the Peking University tennis courts.
181. Xifentang

This is a very refined Xinjiang rice noodle shop. In recent years, I have noticed that many Xinjiang restaurants have stylish, creative decor that really makes you hungry.

Xinjiang's signature drink, kvass (kawasi), which is a non-alcoholic, beer-flavored beverage.

Chicken rice noodles (jirou mifun), which you need to mix well before eating.

The ingredients look fresh and clean.

Xifentang is a chain with four locations in Beijing, spread across Chaowai, Fengke, Wangjing, and Shangdi.
Address: Unit 0189B, Tower B, Chaowai SOHO, No. 6 Chaowai Street.
182. Jujingyuan

A small Beijing-style restaurant next to the Tongzhou Xiguan Mosque.


The shop specializes in Beijing-style meat pies (jingdong roubing) and flatbreads (hubing). I really like their meat pies; they are crispy on the outside and tender on the inside.

The chive-filled flatbread (hubing) comes in a very large piece.

Be careful not to burn your mouth when eating the door-nail meat pies (mending roubing).
183. Xiao Baza

This is a new-style Xinjiang restaurant that opened recently. It does not have a halal sign hanging up, but when I went with my Uyghur friends, we asked the kitchen staff. They were all young Uyghur men who confirmed the food is indeed halal, but for certain reasons, they haven't put up the sign. We decided to trust our fellow brothers and went ahead and ate there.


I have mentioned before that many new Xinjiang restaurants have moved away from traditional ethnic decor. This place follows a modern, minimalist style.


The meat is fresh and tender, and the red willow skewer barbecue (hongliu kao) is delicious.

This is their improved version of planet big plate chicken (xingqiu dapanji). It looks very spicy because of the peppers, but it is actually quite mild.

Xiao Baza is a chain, and there are at least five branches in Beijing now.
Address: B1, Phase 2, U-Town Shopping Center, No. 7 Sanfeng Hutong, Chaoyang District, Beijing.
184. Fushouzhai

A famous hot pot restaurant in Shunyi. They have three branches, all located close to each other within Shunyi, and every one of them is packed with customers.

The Qinglan branch is right next to a mosque.


The meat and tripe are very fresh. Overall, it is just as good as the old-fashioned hot pot restaurants in the city center.
Address: Second Floor, Halal Street, Qinglan Garden, Houshayu Town, Shunyi District.
185. Yuanwei

I came here specifically for the braised cat-ear noodles (hui mashi).

Besides the braised cat-ear noodles, they also serve barbecue and Northwest-style home-cooked flour dishes like pita bread in soup (paomo) and hand-pulled noodles (lamian).


Braised cat-ear noodles are a Shaanxi specialty. They are sour and spicy. They are served piping hot, making them perfect for warming you up in the winter.
Address: Street-level shop, Hanhai Changcheng Building, No. 22 Yinhe Street, Lugu Subdistrict.
I am quite lazy. When I write food maps, I usually avoid writing subjective opinions because everyone has different tastes, and I even want to skip the addresses since the restaurant names are provided and you can easily find them with a map app. You can also find detailed information on Dazhong Dianping. Later, I realized many people are lazier than me; they want to find the restaurant and order the food just by looking at my post, and they might even want me to pay the bill for them too. Collapse Read »
Where Can I Find a Halal Restaurant in Beijing: Gulan Renjia, Mosque-Area Stews & Jingnan Hotpot
Reposted from the web
Summary: A practical Beijing halal restaurant guide answering where to find halal food, from Gulan Renjia and restaurants near mosques to stews, craft-beer-style dining notes, and Jingnan hotpot.
When I reached the 9th installment of my Beijing halal dining guide series, I thought I was near the end. But I keep finding new and interesting halal restaurants that I just have to try. Thanks to contributions from followers and recommendations from foodie friends, I have reached the 12th installment. With a list of places I still want to visit, I think I will easily reach 200 restaurants.
Restaurant 169: Gulan Renjia

This small shop is in Doudian, Fangshan, not far from the Doudian mosque. I walked in after seeing a sign for dipping beef tripe (zhan niudu). I had this in Kaifeng, Henan, years ago and have never forgotten it.

They recently added roasted rabbit head to the menu. Rabbit meat is halal to eat. I once had halal spicy diced rabbit and Shuangliu rabbit head in Chengdu, Sichuan.

Their roasted steamed bun slices (kao mantou pian) are delicious. They are toasted until very crispy and sprinkled with barbecue seasoning, making them smell and taste great.

The dipping beef tripe is tender, but the flavor is a bit mild. The clay pot also comes with vegetables for dipping, so be careful not to burn your mouth.

Address: 50 meters north of the 993 bus terminal, south of Doudian Village, west side of the road.
Restaurant 170: Zhangji Dayangshu Restaurant

Zhangji is right across from the Doudian mosque. Many Hui Muslims in Doudian have the surname Zhang; the owner of the Tongshunzhai restaurant next door is also named Zhang. I have been here twice, and what impressed me most is how fast they serve the food.

Maybe it is because I usually order things that are already prepared, but their stir-fried dishes also come out incredibly fast. My food was ready by the time I finished washing my hands.

I recommend the mixed beef and lamb liver. They are very flavorful, and you can order a platter with a mix of different ingredients.

The lamb trotters are great for gnawing on and really satisfy a craving.

Address: Directly across from Doudian mosque.
Restaurant 171: Liangji Braised Noodles (huimian)

My last post recommended the spicy soup (hulatang) at Mawu in Zhongguancun, and the response was huge. This time, I am recommending a place for halal braised noodles. The noodles at Liangji are very fragrant and tasty.

Because it is in Huilongguan, far from the city center, the spicy soup is only 10 yuan a bowl.

The overall style is very Central Plains, and the shop always plays Henan opera.

The pan-fried buns (shuijianbao) are not as authentic as Mawu's and cost 5 yuan each, but they taste okay. In Henan, you can get three for 1 yuan.

Spicy soup recipes vary wildly, and Liangji's version is not as spicy as the one at Mawu.

The braised noodles are decent, though of course they cannot compare to the ones in Zhengzhou.

Address: Unit 104, Ganglong Commercial Area, 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Clearance Center).
Restaurant 172: Guan Craft Beer Restaurant

This place is quite unique. Although it is a bar, it serves halal food. The owner is a Hui Muslim from Beijing.



They have burgers, pizza, seafood barbecue, and cold vegetable dishes. It is a mix of Chinese and Western styles, blending local and international flavors.

The food is quite tasty.



Address: Courtyard 35, Huilongguan West Street.
Shop 173: Erjie Earth Pot Stew (Erjie Diguo Dun).

Xueying Village in Daxing is a treasure. The area is surrounded by halal restaurants, and a common feature of halal spots in Daxing is that they have plenty of space.

Erjie Earth Pot Stew is run by a woman from Heilongjiang nicknamed Erjie. Both Erjie and her sister, Sansan, work there, and all the staff are young women from Heilongjiang.

The portion in this large iron pot is enough for 10 people.

We chose a pot of beef tendon and brisket (jintou banao), and this huge pot of meat only cost 158 yuan.

We added some fish tofu, corn on the cob, black wood ear mushrooms, and potatoes, then let it stew and stew...

For our staple food, we had unleavened steamed flower rolls (huajuan). We placed them right in the pot, and they were cooked in no time.

The pot was filled with a fragrant, delicious meal. Three of us ate for a long time, but the amount barely went down. The portions are truly huge, so I suggest coming with at least 5 people.

Address: No. 6, North Fourth Alley, Qingren Road, Daxing District.
Shop 174: Jingnan First Hot Pot (Jingnan Diyi Shuan).

This is a massive farmhouse-style restaurant. It must be the largest hot pot place in Beijing, and there is free parking in the courtyard.

The owner has their own farm, which provides their own vegetables and homemade tofu.

No matter how many people are in your group, you get a private room. These private spaces are great for chatting and are not as noisy as a main dining hall.

Besides hot pot, they have a full range of stir-fried dishes and snacks.

The quality of the meat is good, and there is no foam in the broth after boiling the meat.

The red willow skewer barbecue (hongliu kaorou) is 15 yuan per skewer, which is a very fair price.

Address: No. 1 Jia, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District.
Shop 175: Runde Xuan Halal Restaurant.

It follows the Daxing tradition of having spacious halal restaurants. You can see the huge sign from the Line 4 subway.

This place is a full-service halal restaurant with over a hundred different dishes.

They serve hot pot, lamb spine (yangxiezi), and flour-based dishes like pot stickers (guotie).

The beef in the stewed beef brisket with potatoes is delicious.

Address: No. 14 Hongsheng Road, North Second Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, on the east side of the road).
No. 176: Azhen Taste Rice Noodles (Azhen Weidao Mifan).

This shop moved here from its original location in Weigongcun and occupies two floors. They offer two choices: chicken rice noodles and beef rice noodles.

Rice noodles are common in many regions, but this place serves Xinjiang-style rice noodles.

I had the cold chicken rice noodles, mild spicy, but it was still a bit too spicy for me.

Address: Building 5, 2nd Floor, No. 18 Minda West Road.
No. 177: HI HELLO Western-style Grilled Rice.

This is one of the few halal shops in Weigongcun that does not serve Xinjiang or Northwest Chinese cuisine; they make Western-style fast food.

It is very busy at lunchtime. You order and pay by phone yourself, which is very convenient.

I had the spaghetti with steak, and a large portion was only 38 yuan.

Address: Shop 4, Ground Floor, Building 2, Weibohao Garden.
No. 178: Musefilin Xinjiang Restaurant.

Although Xinjiang restaurants are common, this one is worth recommending first because the food tastes good, and second, the decor is quite modern, making it suitable for dates.

The guy at the front desk is a Uyghur, and he is very handsome.

The yogurt is very sweet and has a good texture.

The grilled lamb liver is truly fresh and tender; I wanted more after eating it.

The spicy lamb trotters (hula yangti) are mild spicy and very flavorful.

Thin-skinned steamed buns (baopi baozi) are a Xinjiang specialty. You have to wait a while for this dish because they wrap and steam them to order.

You have to pair grilled meat with flatbread (nang). Overall, the food at this shop is really good. Every dish is made with care, and it is worth a try.

Address: No. 27 Xidawang Road, Chaoyang District. It is right at the exit of Pingleyuan Station on Subway Line 14.
Previous links:
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
A Guide to Halal Dining in Beijing (Part 5)
A Guide to Halal Dining in Beijing (Part 6)
A Guide to Halal Dining in Beijing (Part 7)
A Guide to Halal Dining in Beijing (Part 8)
A Guide to Halal Dining in Beijing (Part 9)
A Guide to Halal Dining in Beijing (Part 11)
Collapse Read »
Summary: A practical Beijing halal restaurant guide answering where to find halal food, from Gulan Renjia and restaurants near mosques to stews, craft-beer-style dining notes, and Jingnan hotpot.
When I reached the 9th installment of my Beijing halal dining guide series, I thought I was near the end. But I keep finding new and interesting halal restaurants that I just have to try. Thanks to contributions from followers and recommendations from foodie friends, I have reached the 12th installment. With a list of places I still want to visit, I think I will easily reach 200 restaurants.
Restaurant 169: Gulan Renjia

This small shop is in Doudian, Fangshan, not far from the Doudian mosque. I walked in after seeing a sign for dipping beef tripe (zhan niudu). I had this in Kaifeng, Henan, years ago and have never forgotten it.

They recently added roasted rabbit head to the menu. Rabbit meat is halal to eat. I once had halal spicy diced rabbit and Shuangliu rabbit head in Chengdu, Sichuan.

Their roasted steamed bun slices (kao mantou pian) are delicious. They are toasted until very crispy and sprinkled with barbecue seasoning, making them smell and taste great.

The dipping beef tripe is tender, but the flavor is a bit mild. The clay pot also comes with vegetables for dipping, so be careful not to burn your mouth.

Address: 50 meters north of the 993 bus terminal, south of Doudian Village, west side of the road.
Restaurant 170: Zhangji Dayangshu Restaurant

Zhangji is right across from the Doudian mosque. Many Hui Muslims in Doudian have the surname Zhang; the owner of the Tongshunzhai restaurant next door is also named Zhang. I have been here twice, and what impressed me most is how fast they serve the food.

Maybe it is because I usually order things that are already prepared, but their stir-fried dishes also come out incredibly fast. My food was ready by the time I finished washing my hands.

I recommend the mixed beef and lamb liver. They are very flavorful, and you can order a platter with a mix of different ingredients.

The lamb trotters are great for gnawing on and really satisfy a craving.

Address: Directly across from Doudian mosque.
Restaurant 171: Liangji Braised Noodles (huimian)

My last post recommended the spicy soup (hulatang) at Mawu in Zhongguancun, and the response was huge. This time, I am recommending a place for halal braised noodles. The noodles at Liangji are very fragrant and tasty.

Because it is in Huilongguan, far from the city center, the spicy soup is only 10 yuan a bowl.

The overall style is very Central Plains, and the shop always plays Henan opera.

The pan-fried buns (shuijianbao) are not as authentic as Mawu's and cost 5 yuan each, but they taste okay. In Henan, you can get three for 1 yuan.

Spicy soup recipes vary wildly, and Liangji's version is not as spicy as the one at Mawu.

The braised noodles are decent, though of course they cannot compare to the ones in Zhengzhou.

Address: Unit 104, Ganglong Commercial Area, 18 Huilongguan West Street, Changping District (east side of Industrial and Commercial Bank of China) (Huilong Clearance Center).
Restaurant 172: Guan Craft Beer Restaurant

This place is quite unique. Although it is a bar, it serves halal food. The owner is a Hui Muslim from Beijing.



They have burgers, pizza, seafood barbecue, and cold vegetable dishes. It is a mix of Chinese and Western styles, blending local and international flavors.

The food is quite tasty.



Address: Courtyard 35, Huilongguan West Street.
Shop 173: Erjie Earth Pot Stew (Erjie Diguo Dun).

Xueying Village in Daxing is a treasure. The area is surrounded by halal restaurants, and a common feature of halal spots in Daxing is that they have plenty of space.

Erjie Earth Pot Stew is run by a woman from Heilongjiang nicknamed Erjie. Both Erjie and her sister, Sansan, work there, and all the staff are young women from Heilongjiang.

The portion in this large iron pot is enough for 10 people.

We chose a pot of beef tendon and brisket (jintou banao), and this huge pot of meat only cost 158 yuan.

We added some fish tofu, corn on the cob, black wood ear mushrooms, and potatoes, then let it stew and stew...

For our staple food, we had unleavened steamed flower rolls (huajuan). We placed them right in the pot, and they were cooked in no time.

The pot was filled with a fragrant, delicious meal. Three of us ate for a long time, but the amount barely went down. The portions are truly huge, so I suggest coming with at least 5 people.

Address: No. 6, North Fourth Alley, Qingren Road, Daxing District.
Shop 174: Jingnan First Hot Pot (Jingnan Diyi Shuan).

This is a massive farmhouse-style restaurant. It must be the largest hot pot place in Beijing, and there is free parking in the courtyard.

The owner has their own farm, which provides their own vegetables and homemade tofu.

No matter how many people are in your group, you get a private room. These private spaces are great for chatting and are not as noisy as a main dining hall.

Besides hot pot, they have a full range of stir-fried dishes and snacks.

The quality of the meat is good, and there is no foam in the broth after boiling the meat.

The red willow skewer barbecue (hongliu kaorou) is 15 yuan per skewer, which is a very fair price.

Address: No. 1 Jia, Qingzheng Road, Xueying Village, Panggezhuang, Daxing District.
Shop 175: Runde Xuan Halal Restaurant.

It follows the Daxing tradition of having spacious halal restaurants. You can see the huge sign from the Line 4 subway.

This place is a full-service halal restaurant with over a hundred different dishes.

They serve hot pot, lamb spine (yangxiezi), and flour-based dishes like pot stickers (guotie).

The beef in the stewed beef brisket with potatoes is delicious.

Address: No. 14 Hongsheng Road, North Second Street, Xihongmen, Daxing District (300 meters north of Xihongmen Subway Station, on the east side of the road).
No. 176: Azhen Taste Rice Noodles (Azhen Weidao Mifan).

This shop moved here from its original location in Weigongcun and occupies two floors. They offer two choices: chicken rice noodles and beef rice noodles.

Rice noodles are common in many regions, but this place serves Xinjiang-style rice noodles.

I had the cold chicken rice noodles, mild spicy, but it was still a bit too spicy for me.

Address: Building 5, 2nd Floor, No. 18 Minda West Road.
No. 177: HI HELLO Western-style Grilled Rice.

This is one of the few halal shops in Weigongcun that does not serve Xinjiang or Northwest Chinese cuisine; they make Western-style fast food.

It is very busy at lunchtime. You order and pay by phone yourself, which is very convenient.

I had the spaghetti with steak, and a large portion was only 38 yuan.

Address: Shop 4, Ground Floor, Building 2, Weibohao Garden.
No. 178: Musefilin Xinjiang Restaurant.

Although Xinjiang restaurants are common, this one is worth recommending first because the food tastes good, and second, the decor is quite modern, making it suitable for dates.

The guy at the front desk is a Uyghur, and he is very handsome.

The yogurt is very sweet and has a good texture.

The grilled lamb liver is truly fresh and tender; I wanted more after eating it.

The spicy lamb trotters (hula yangti) are mild spicy and very flavorful.

Thin-skinned steamed buns (baopi baozi) are a Xinjiang specialty. You have to wait a while for this dish because they wrap and steam them to order.

You have to pair grilled meat with flatbread (nang). Overall, the food at this shop is really good. Every dish is made with care, and it is worth a try.

Address: No. 27 Xidawang Road, Chaoyang District. It is right at the exit of Pingleyuan Station on Subway Line 14.
Previous links:
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
A Guide to Halal Dining in Beijing (Part 5)
A Guide to Halal Dining in Beijing (Part 6)
A Guide to Halal Dining in Beijing (Part 7)
A Guide to Halal Dining in Beijing (Part 8)
A Guide to Halal Dining in Beijing (Part 9)
A Guide to Halal Dining in Beijing (Part 11)
Collapse Read »
Halal Restaurant Near Me Beijing: Beef Soup, Zhizi Barbecue & Xi'an Yangrou Paomo Guide
Reposted from the web
Summary: A Beijing halal restaurant guide for Ramadan-season dining, covering beef soup, old Beijing zhizi barbecue, Xi'an yangrou paomo (lamb soup with bread), pizza, and other qingzhen restaurants.
I am posting my tenth guide to Beijing's special halal food during Ramadan. This one took a long time because it is hard to find halal restaurants in Beijing I have not tried yet. I welcome all halal food lovers to share new spots with me. If you know a good place, do not keep it to yourself—please leave me a message.
151. Hu's Original Beef Soup (Huji Yuanzhi Niuroutang)

Last week, a friend stumbled upon a beef soup shop run by Hui Muslims from Huainan, Anhui. It has been open for over five years, and I only just found out about it. I tried local beef soup in Huai'an, Jiangsu last year, and now I have found authentic Huainan beef soup here in Beijing. It is similar to the Huai'an style but with a stronger flavor. One bowl of beef soup costs 18 yuan and you can add noodles or rice noodles. You can pair it with two sesame flatbreads (shaobing) for 2 yuan each; they have green onions inside and are very crispy. The shop has Anhui-style decor, is clean and tidy, and the service is great.






Address: First floor, Shuangtian Building, 30 Jia, North Third Ring West Road
152. Houweiju Old Beijing Iron Griddle Barbecue (Zizhikaorou)

Most old Beijing iron griddle barbecue spots are halal. This one is near Taoranting Park. It is spacious and popular. The meat is fresh and tender, and they have marinated eggplant that smells amazing when grilled. The prices are also very reasonable.



Address: 31 Nanwei Road, Xicheng District, Beijing (the first traffic light south of Xiaoxiang Building, then head west)
153. Qinshengxuan Xi'an Lamb Pita Bread Soup (Yangrou Paomo)

There are not many halal pita bread soup shops in Beijing. Besides Xi'an Restaurant, Old Yang's Pita Bread Soup, and Jia San Soup Dumplings, this is one of the most authentic ones. Of course, it cannot compare to the taste of the Muslim Quarter in Xi'an, but it is a shop with a good variety of pita bread soup.

Address: 40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
154. Laikebi Happy Pizza

This is a delicious and comfortable halal Western restaurant next to the University of Political Science and Law in Changping. Prices in Changping are lower than in the city center, so a simple pizza meal here only costs a few dozen yuan.
Many international students eat here at noon. I heard the owner opened another branch in Ningxia. Overall, it is great value for money.






Address: 17 Songyuan Road, Changping District, Beijing
155. First floor of Qianmen Old Zhalan Mall

After renovations, many old halal brands have moved into Qianmen Street. You can buy delicious chicken leg rice wraps at the takeout window of the Donglaishun Dazhalan branch.


The Old Zhalan food street now has new halal octopus balls and Korean-style spicy rice cakes.


Address: First floor, Jilong Old Zhalan Mall, 7 Dazhalan
156. Second floor food court of Qianmen 1796 Mall

The first floor of 1796 Mall sells clothing for seniors, while the second-floor food court is mostly halal snack stalls. They have Baye Halal Grilled Beef Scorpions, soybean paste noodles (zhajiangmian), meat pies (xianbing), spicy hot pot (malatang), and savory crepes (jianbing guozi), all of which are halal.



Address: Second floor, 1796 Mall, Qianmen Dazhalan Commercial Street
157. Hailiye Yunnan Halal Restaurant

This shop is in its trial opening phase. They do not sell alcohol, and the environment and food are both good. I tried the Zhaotong potato chicken, braised beef, black goat milk cheese, beef rice noodles, and passion fruit lemon juice. Everything was delicious. It is a good place for a date, and the average cost is 60 yuan per person.








Address: First floor, World Financial Center.
158. Nangeng Street, Miyun District.

Nangeng Street is a halal food street in Miyun town. Many local restaurants are here, serving dumplings, seafood, barbecue, snacks, and hot pot. It is quite far from downtown Beijing. There is also an old mosque here, though its construction date is unknown.




Address: Nangeng Street, Miyun District, Beijing.
159. Tanghe Halal Restaurant.

This restaurant is inside the Gubei Water Town scenic area. You must buy a ticket to the scenic area to enter and eat.

Even though it is inside a tourist spot, the service and food quality are excellent, and the prices are cheap. There is a river right next to the restaurant. The outer walls are made of transparent glass, so you can enjoy the view while you eat.



Address: No. 011, Huanjie, Gubei Water Town Square, Miyun.
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Summary: A Beijing halal restaurant guide for Ramadan-season dining, covering beef soup, old Beijing zhizi barbecue, Xi'an yangrou paomo (lamb soup with bread), pizza, and other qingzhen restaurants.
I am posting my tenth guide to Beijing's special halal food during Ramadan. This one took a long time because it is hard to find halal restaurants in Beijing I have not tried yet. I welcome all halal food lovers to share new spots with me. If you know a good place, do not keep it to yourself—please leave me a message.
151. Hu's Original Beef Soup (Huji Yuanzhi Niuroutang)

Last week, a friend stumbled upon a beef soup shop run by Hui Muslims from Huainan, Anhui. It has been open for over five years, and I only just found out about it. I tried local beef soup in Huai'an, Jiangsu last year, and now I have found authentic Huainan beef soup here in Beijing. It is similar to the Huai'an style but with a stronger flavor. One bowl of beef soup costs 18 yuan and you can add noodles or rice noodles. You can pair it with two sesame flatbreads (shaobing) for 2 yuan each; they have green onions inside and are very crispy. The shop has Anhui-style decor, is clean and tidy, and the service is great.






Address: First floor, Shuangtian Building, 30 Jia, North Third Ring West Road
152. Houweiju Old Beijing Iron Griddle Barbecue (Zizhikaorou)

Most old Beijing iron griddle barbecue spots are halal. This one is near Taoranting Park. It is spacious and popular. The meat is fresh and tender, and they have marinated eggplant that smells amazing when grilled. The prices are also very reasonable.



Address: 31 Nanwei Road, Xicheng District, Beijing (the first traffic light south of Xiaoxiang Building, then head west)
153. Qinshengxuan Xi'an Lamb Pita Bread Soup (Yangrou Paomo)

There are not many halal pita bread soup shops in Beijing. Besides Xi'an Restaurant, Old Yang's Pita Bread Soup, and Jia San Soup Dumplings, this is one of the most authentic ones. Of course, it cannot compare to the taste of the Muslim Quarter in Xi'an, but it is a shop with a good variety of pita bread soup.

Address: 40-10 North Third Ring Middle Road (near Taipingzhuang Bridge)
154. Laikebi Happy Pizza

This is a delicious and comfortable halal Western restaurant next to the University of Political Science and Law in Changping. Prices in Changping are lower than in the city center, so a simple pizza meal here only costs a few dozen yuan.
Many international students eat here at noon. I heard the owner opened another branch in Ningxia. Overall, it is great value for money.






Address: 17 Songyuan Road, Changping District, Beijing
155. First floor of Qianmen Old Zhalan Mall

After renovations, many old halal brands have moved into Qianmen Street. You can buy delicious chicken leg rice wraps at the takeout window of the Donglaishun Dazhalan branch.


The Old Zhalan food street now has new halal octopus balls and Korean-style spicy rice cakes.


Address: First floor, Jilong Old Zhalan Mall, 7 Dazhalan
156. Second floor food court of Qianmen 1796 Mall

The first floor of 1796 Mall sells clothing for seniors, while the second-floor food court is mostly halal snack stalls. They have Baye Halal Grilled Beef Scorpions, soybean paste noodles (zhajiangmian), meat pies (xianbing), spicy hot pot (malatang), and savory crepes (jianbing guozi), all of which are halal.



Address: Second floor, 1796 Mall, Qianmen Dazhalan Commercial Street
157. Hailiye Yunnan Halal Restaurant

This shop is in its trial opening phase. They do not sell alcohol, and the environment and food are both good. I tried the Zhaotong potato chicken, braised beef, black goat milk cheese, beef rice noodles, and passion fruit lemon juice. Everything was delicious. It is a good place for a date, and the average cost is 60 yuan per person.








Address: First floor, World Financial Center.
158. Nangeng Street, Miyun District.

Nangeng Street is a halal food street in Miyun town. Many local restaurants are here, serving dumplings, seafood, barbecue, snacks, and hot pot. It is quite far from downtown Beijing. There is also an old mosque here, though its construction date is unknown.




Address: Nangeng Street, Miyun District, Beijing.
159. Tanghe Halal Restaurant.

This restaurant is inside the Gubei Water Town scenic area. You must buy a ticket to the scenic area to enter and eat.

Even though it is inside a tourist spot, the service and food quality are excellent, and the prices are cheap. There is a river right next to the restaurant. The outer walls are made of transparent glass, so you can enjoy the view while you eat.



Address: No. 011, Huanjie, Gubei Water Town Square, Miyun.
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Famous Chinese Muslim Food Beijing: Longtan Hotpot, Niujie Lamb Spine & Halal Dumplings
Reposted from the web
Summary: A famous Chinese Muslim food guide for Beijing, covering Longtan hotpot, Niujie lamb spine, halal dumplings, pancakes, snacks, and restaurant addresses, with the long original article kept as one full post.
Through years of travel, I have gradually discovered that Beijing has the most complete variety of halal food in the world, bar none. Even in an international metropolis like New York, the variety of halal restaurants does not compare to Beijing. Beijing not only has halal restaurants with flavors from many countries, but also gathers halal food from all over China. You can find almost any halal food you can think of in Beijing.
1. Longtan Hot Pot (Longtan Shuanrou)




This copper pot hot pot restaurant near Longtan Lake Park is run by the seventh-generation descendant of the Niujie Yongli family. Yongli is short for the Li family of Yongan Tang. Yongan Tang was a shop opened by the ancestors of the Yongli family at Yongdingmen during the Qing Dynasty, with the hall name Yong Sanyuan. The owner's father was an apprentice at Donglaishun in his early years. The restaurant uses high-calcium lamb from Sunite, Inner Mongolia, which is halal-slaughtered. They serve Niujie sesame flatbread (shaobing), and the sesame paste dipping sauce is stamped with the character for good fortune (fu). The small shop is full of Beijing character and is often used as a filming location. If you do not want to wait in line at Jubaoyuan, come here instead.
Address: No. 16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park.
2. Laochengyi Lamb Spine Hot Pot (Laochengyi Yangxiezi)


The lamb spine hot pot at Laochengyi tastes truly excellent. The lamb chops are stewed until very tender. The mouth-watering chicken (koushuiji) is also a must-order dish. After finishing the lamb spine, you can add vegetables to the pot. The shop has two floors and plenty of seating, so even if you come during meal times, the wait will not be too long.
Address: No. 3 Commercial Street, Niujie North Entrance, Beijing.
3. Dashuntang


Dashuntang has been around for a long time. They make very authentic Beijing-style halal food. Usually, when families have special occasions, Dashuntang is the first choice. I recommend the roasted lamb chops, boiled beef, deep-fried lamb tail, and roast duck. The crispy-skin roast duck and lamb chops are especially well-received.
Address: Building 5, Jia 4, Fayuan Mosque West, Jiaozihu Tong, Xicheng District.
4. Junlian Halal Dumpling House

This shop has dumplings with all kinds of fillings, like pineapple or tomato. It is very popular, and you need to queue during meal times. My favorites are the traditional beef and lamb with green onion, and chive and egg dumplings.
Address: South Gate, Niujie Xili District 2, Xicheng District.
5. Shandong Sha Dacu Pancake (Jianbing)



This shop used to be in Jiaozihu Tong. Later, due to urban renovations, it moved into the vegetable market in Shuru Hutong. They have added several new flavors, but I still like the classic version best.
Address: Entrance of the Shuru Hutong Halal Vegetable Market.
6. Suzhou Hui Muslim Restaurant


Although soybean paste noodles (zhajiangmian) are a representative Beijing dish, there are not many halal versions. Some small Beijing-style eateries make them, but the taste is average. Most Hui Muslims make soybean paste noodles at home. This Suzhou Hui Muslim Restaurant is not run by Suzhou people; it is just named that because it is located in the Suzhou community. It is actually a small Beijing-style eatery, and I recommend their soybean paste noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District.
7
Dardanelles Turkish Restaurant



Beijing has four halal Turkish restaurants: Istanbul Restaurant, Turkish Mama Restaurant, Doner Turkish Cafe (which serves kebab wraps) near Xiushui Street, and Dardanelles Restaurant. Dardanelles is my favorite because of its beautiful Ottoman-style decor. The salmon, grilled meats, and steaks are all delicious and reasonably priced.
Address: Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District, Beijing (west of the North Korean Embassy).
8. KAVKAZ Azerbaijani Restaurant

At KAVKAZ Azerbaijani Restaurant, I tried the Caucasian salad, Azerbaijani soup dumplings, Caucasian beef, and Azerbaijani salty yogurt drink. The staff are all from Azerbaijan. The young waitress did not speak much Chinese, but she was very cute and enthusiastic.
Address: East side of Shenlu Street, Chaoyang District, Beijing.
9.
Shashi Castle Restaurant

This is an Uzbekistan-style restaurant themed around a romantic meeting between a prince and a princess. They serve Middle Eastern, Russian, and Western food. You must order the grilled steak, and the Napoleon cake is quite delicious. There is belly dancing at 7:30 PM.
Address: First floor of the Saint Angel Hotel, near Exit E of Hujialou Subway Station, Chaoyang District, Beijing.
10.
Persepolis Restaurant

Persia is Iran. The restaurant next door changed its sign. I used to go there often for the lunch buffet. You must order the Iranian black tea and the grilled meats. You can also eat saffron fried rice here.
Address: Right at Exit A of Tuanjiehu Subway Station, Chaoyang District, Beijing.
11. Lazeez Indian Music Restaurant



Beijing has many halal Indian restaurants, such as Indian Kitchen, Ganges Restaurant, and Sadhu, but I like Lazeez Music Restaurant the best. The halal sign is hung inside. Luckily my classmate reminded me, or I would have missed this uniquely styled Indian restaurant. The atmosphere inside is very exotic, and you can hear beautiful Indian songs. You can eat authentic Indian spicy beef curry, chicken curry, cream of mushroom soup, Mughal royal flatbread (naan), samosa chaat, and rose yogurt lassi. There is a wide variety of dishes.
Address: 31 Gulou West Street, Xicheng District.
12. Sukhothai Thai-Malaysian Restaurant



Sukhothai was the capital of the first Thai dynasty, the Sukhothai Kingdom. The Nanyang Yiyicheng Malaysian restaurant in Dongzhimen closed, and I was worried about where to find halal Malaysian food. I recommend the original milk tea, pineapple fried rice, and coconut pudding with sago.
Address: Ju'er Hutong, Nanluoguxiang, opposite Saduli Restaurant.
13. Hefeng Banquet (Hefeng no Utage)

This is the first halal Japanese restaurant in Beijing. The head chef is the former Japanese cuisine chef from the Kempinski Hotel. The space is bright and roomy with private rooms. The food is carefully prepared for its look, smell, and taste, and you can order Australian wagyu hot pot. The owner is a Hui Muslim from Lanzhou who is very devout, so you can trust the ingredients. The palm-sized prawns are fresh and tender. The tempura sushi and Pacific saury (sanma) taste just like they do in Japan, and they serve free pudding after the meal.
They recently launched a 298 yuan seafood buffet. You can order anything from the menu, including abalone, lobster, king crab legs, Pacific saury, salmon, oysters, and other treats. It also includes fruit juice and desserts, making it a great value.
Address: 1st Floor, Shaanxi Building, Shilihe, Chaoyang District.
14. Alameen Lebanese Restaurant

Lebanese food is one of my favorite Middle Eastern cuisines. This place has a nice, quiet atmosphere and reasonable prices. They serve pizza, steak, and salads, and the grilled chicken breast is delicious.
Address: Next to the German Embassy in Sanlitun.
15. Khan Baba Pakistani Restaurant



Pakistani food is as common abroad as Lanzhou hand-pulled noodles (Lanzhou lamian) are here. There are two Khan Baba locations in Beijing: one in Wudaokou and one in Sanlitun. The Wudaokou shop is larger. There is also a Shalimar Indian and Pakistani restaurant near the Shunyi China International Exhibition Center.
Address: Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District.
16. One Thousand and One Nights



One Thousand and One Nights is a high-end Middle Eastern Arabic restaurant with two branches in Beijing: one in Solana and one in Tuanjiehu. You can eat pan-fried foie gras here, and there are song and dance performances every night on the hour.
Address: No. 6 Chaoyang Park Road, Solana, Chaoyang District.
17. Changji Iron Griddle BBQ (Changji Zhizi Kaorou)





Changji Iron Griddle BBQ is a very authentic old Beijing halal restaurant. It only has six tables and specializes in iron griddle barbecue. The soybean paste noodles (zhajiangmian) and quick-boiled tripe (baodu) are absolutely perfect. Next time, I will try the barbecue and the lamb noodle soup (yangrou cuamian). The decor in the shop has a cool, confident vibe. Everyone calls the owner Fourth Master Chang (Chang Siye), and he is very hospitable. These kinds of small hutong eateries are rare now. They serve grilled pickled cabbage, grilled shiitake mushrooms, grilled chicken cartilage, grilled beef, and grilled lamb. They marinate the meat before grilling it. The taste is just as good as the famous Kaorouji, but because it is a small hutong shop, the price is less than half of what you would pay there.
Address: In the bungalows south of Guangnei Street that are waiting to be demolished. There is a wall built in front of the entrance, so you cannot see it unless you walk inside.
18. Tangdou Conveyor Belt Buffet Hot Pot


This is the first halal conveyor belt buffet hot pot restaurant in Beijing. It costs 59 yuan per person, and you can eat dozens of different items, including seafood, cooked dishes, vegetables, peanuts, fruit, various staples, snacks, and ice cream. Drinks are unlimited. A conveyor belt runs through the whole restaurant, so you can eat everything without moving from your seat. It is quite a good deal.
Address: North side of the 8th floor, Souxiu City Shopping Plaza, Chongwenmen Outer Street (opposite the 2nd phase of the New World Department Store in Chongwenmen).
19. Xingyuege Muslim Restaurant

Friends (dosti) from Northeast China in Beijing are in luck, because I finally found a restaurant that specializes in halal Northeast-style dishes.

The restaurant's home base is Harbin.

The decor style is also very Harbin.

Double-cooked pork (guobaorou) is a famous Northeast dish, served here in the Harbin-style savory version.

Steamed dumplings (shaomai) are also a common Northeast home-style dish.

They also have home-style tofu (jiachang doufu). Friends (dosti) from the Northeast who miss the taste of home should take the chance to try it.
Address: Shop 102, Building 2, Courtyard 2, Lixiangcheng, Hongye Road, Xihongmen Town.
20. Ningxia Flavors, Summer Language

This is a halal restaurant serving Ningxia-style food. It is located in the busy Chaoyangmen area and has a great atmosphere.

Our group of over ten people tried almost everything on the menu.

Sweet rice made by Northwest Hui Muslims.

The lamb trotters are very flavorful.

Every dish is solid and they put a lot of effort into the presentation.

Rice sausage (michangzi).

Hui Muslim fried dough (youxiang).

Hui Muslim snack platter.

This place is great for group meals. You can push tables together for over ten people, and the prices are not expensive.
Address: 2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District, Beijing.
21. Eliya Halal Bakery

This is a high-end halal pastry shop.

They have all kinds of beautiful desserts.

They use imported halal cream as an ingredient. The prices are actually not expensive, and the taste is top-notch.
Address: Ground floor shop 06, Building 56, Changying Minzu Jiayuan, Changying Middle Road, Chaoyang District.
22. Xingu Halal Charcoal Barbecue

This shop was originally labeled as Korean BBQ, but business was affected by the THAAD incident, so the owner removed the word Korean. After all, the owner is from Changying and has nothing to do with Korea.

Walk up the stairs to the second floor and you will find a hidden gem. The owner bought the whole building and rented the space next door to the Changying Three Brothers.

If you go in the afternoon, you do not need to wait in line. People say it was packed when it first opened, but business is not as good as before due to the THAAD incident.

The meat is fresh and the service is top-tier.

Servers help you grill the meat the whole time, so you do not need to do it yourself.

The lettuce is for wrapping the grilled meat.

You can also eat the steamed egg custard and cheese on the side of the grill.

Halal soybean paste soup (dajiangtang).

Dip the tender beef in five-spice seasoning to eat it.
Address: Opposite the south gate of Minzu Jiayuan residential area on Changying Middle Road, next to Yunding Billiards Club (west side of Minzu Primary School).
23. Aiyidian Halal Yunnan Cuisine

It is not easy to find authentic halal Yunnan food in Beijing, but this restaurant is quite genuine. There is another halal Yunnan restaurant in Yizhuang called Dianxinyuan. It has a nice atmosphere, but the food is average and it is quite far away.

The decor is fresh and elegant, and the owner is a young woman from Yunnan.

Tamarind (suanjiao) is a local specialty of Yunnan, so I chose to try the tamarind juice.

Beef wrapped in mint leaves; mint is as common in Yunnan as cilantro and is delicious even when eaten raw.

This is fried grasshopper.
Ibn Abi Awfa narrated: We went on seven expeditions with the Prophet, and we ate locusts. Sunan an-Nasa'i, Hadith 37;
The Prophet described the sea, saying: 'Its water is pure, and its dead creatures are halal.' He also said: 'We are permitted two types of dead creatures: fish and locusts;' and two types of blood: liver and spleen.' (Musnad Ahmad)

Sour soup beef jerky (niuganba); you must eat beef jerky in Yunnan cuisine because the most famous beef jerky in Yunnan is made by Hui Muslims.

It happened to be just before the Dragon Boat Festival, and the restaurant was developing beef rice dumplings (zongzi). The manager gave me two; I had only eaten sweet ones before, so this was my first time trying a meat version.

Yunnan cold rice noodles (mixian); the broth is rich and fragrant, and the noodles are chewy.
Address: First floor, north commercial section, axes 19-21, west side of Fengyayuan Zone 2, Huilongguan Town.
24. Old Ma's lamb spine hot pot (yangxiezi) and pan-fried dumplings (guotie).

Halal lamb spine is easy to find, but halal potstickers are rare these days. This shop makes pretty good ones.

Beef and green onion potstickers were my childhood favorite. There used to be a tent in Xuanwu District that sold halal snacks, but after it was torn down, I never found good potstickers again. I later heard the old man who made them passed away (wuchang), so that authentic skill is likely lost forever.

I was surprised to find they also sell spicy hot pot (maocai), a Chengdu snack similar to spicy soup (malatang), but you can drink the broth.
Address: South entrance of Hongju Street, Xicheng District.
25. Eating noodles at the Drum Tower.

I found this popular restaurant on Dazhong Dianping. At first, I thought it was categorized incorrectly because it had no obvious halal sign. I learned from the reviews that it is a halal shop owned by a Beijing Hui Muslim, and the halal sign is in a very inconspicuous spot inside.


This is a Western-style rock music restaurant.

They have mushrooms with foie gras.

Roasted chicken leg, but it is named Eight Hammers (badachui).

It is called Gold Medal Meat Sauce Noodles, but when it arrived, it was just soybean paste noodles (zhajiangmian).

Vegetable salad. Overall, the taste suits women, and the environment is good for dates.
Address: No. 25 Gongjie, Gulou East Street.
26. Old Yang's halal restaurant.

This is the highest-rated restaurant in the Changping area and is highly recommended.

Let's start with the environment: they have small semicircular tables that make it easy to chat.

I told the owner I came here specifically to break my fast. He recommended the house-made sour plum drink (suanmeitang). It was very thirst-quenching, sweet, and tart. I ordered two pitchers and took the second one to go.

I ordered the restaurant's signature dishes, starting with the cold shredded bottle gourd with sesame paste (majiang liangban hulusi), which was crisp and refreshing.

Fairy tofu (shenxian doufu) is another popular delicacy, and the tofu is made in-house.

Old Yang's beef pie (lao yangjia niuroubing) is crispy on the outside and tender on the inside. You have to eat it with raw garlic.

The dry-pot duck heads (ganguo yatou) are spicy, numbing, and fragrant.

The stir-fried radish sprouts (qingchao luobomiao) were great. Another feature of Old Yang's restaurant is the attentive service. They greet you with a smile and check in on how you like the food. It is rare to see such good service in a place that is so busy. I didn't get to eat the fish head with flatbread (yutou paobing) at Old Yang's today, so I will have to try it next time.
Address: No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District.
27. Cheng's Shan County Lamb Soup (yangtang) Restaurant

I did not expect to find such good lamb soup (yangtang) in Beijing. Shan County is a place in Shandong famous for its lamb soup. There is a Gao Laosi Lamb Soup shop on Niujie Street, but it does not taste as good as the Shan County lamb soup.

The oil and salt flatbread (yousuan shaobing) is hollow inside, perfect for soaking in lamb soup or stuffing with spiced beef.

The soup is milky white, a natural color from boiling lamb bones.

Large starch noodles (dalapi).

Half a jin of spiced beef (jiang niurou) stuffed into a freshly baked flatbread is delicious.

I also had some grilled fish tofu and seafood skewers.
Address: Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station.
28
. Roubing Wan

This small shop is run by a young Beijing couple born in the 80s, specializing in meat pies (roubing) and beef tendon (banjin).

Almost every table orders the meat pie; it is crispy on the outside and tender on the inside, and truly delicious.

It lives up to its reputation as the best small beef tendon spot in the south city, with carefully selected ingredients and a great texture.

You have to pair the meat pie with a bowl of corn grit porridge (bangchazhou), which is cooked until very thick. Overall, it is quite rare to find a small Beijing-style skewer shop left in the Niujie area.
Address: Entrance of Chengshi Hutong, Guangnei Street, next to Guidu Hotel.
29. Chongqing Sausage Lips Old Stove Hot Pot

I first had halal Chongqing hot pot in Chongqing, and now I have finally found one in Beijing. They have the traditional nine-grid pot and the split-pot (yuanyang guo).

The nine-grid pot is too spicy for me, so I chose the split-pot, but it was still very spicy.

The hand-cut fresh lamb is average in quality, but when eating Chongqing hot pot, the ingredients do not matter much because your mouth goes numb from the spice anyway.

Duck intestine is a must-order dish for people from Sichuan and Chongqing when eating hot pot.

The bamboo shoots are crunchy when cooked in the pot.

When in Rome, do as the Romans do. Northerners are used to sesame paste (majiang) for hot pot, but for Sichuan-style hot pot, I suggest trying sesame oil with minced garlic.

They have sesame flatbread (shaobing) here too, but I prefer this hand-torn pancake (shoushibing), which is crispy.
Address: Room 201, Building 16, Jiayuan District 1, Beijie, Higher Education Park, Shahe, Changping District.
30. Camel Caravan Moroccan Halal Restaurant

I once saw a Moroccan restaurant in Urumqi, and now there is a Moroccan halal restaurant in Beijing too.

This blue color scheme is the style of the ancient city of Fez.

Moroccan snack platter

Marrakesh chicken stew; the chicken is tender and falls right off the bone.

Casablanca noodles

They also have snacks like sandwiches and burgers. This is a music-themed restaurant and bar, perfect for dates and chatting.
Address: No. 44 Guanghua Road, outside Jianguomen
31. Cantonese-style seafood bistro

This is a halal restaurant serving Cantonese-style seafood.

The environment is quite nice, fresh, and natural.

They serve Cantonese-style hot pot (dabanlu) with a clear broth base.
Collapse Read »
Summary: A famous Chinese Muslim food guide for Beijing, covering Longtan hotpot, Niujie lamb spine, halal dumplings, pancakes, snacks, and restaurant addresses, with the long original article kept as one full post.
Through years of travel, I have gradually discovered that Beijing has the most complete variety of halal food in the world, bar none. Even in an international metropolis like New York, the variety of halal restaurants does not compare to Beijing. Beijing not only has halal restaurants with flavors from many countries, but also gathers halal food from all over China. You can find almost any halal food you can think of in Beijing.
1. Longtan Hot Pot (Longtan Shuanrou)




This copper pot hot pot restaurant near Longtan Lake Park is run by the seventh-generation descendant of the Niujie Yongli family. Yongli is short for the Li family of Yongan Tang. Yongan Tang was a shop opened by the ancestors of the Yongli family at Yongdingmen during the Qing Dynasty, with the hall name Yong Sanyuan. The owner's father was an apprentice at Donglaishun in his early years. The restaurant uses high-calcium lamb from Sunite, Inner Mongolia, which is halal-slaughtered. They serve Niujie sesame flatbread (shaobing), and the sesame paste dipping sauce is stamped with the character for good fortune (fu). The small shop is full of Beijing character and is often used as a filming location. If you do not want to wait in line at Jubaoyuan, come here instead.
Address: No. 16 Zuo'anmen Inner Street, next to the northwest gate of Longtan Lake Park.
2. Laochengyi Lamb Spine Hot Pot (Laochengyi Yangxiezi)


The lamb spine hot pot at Laochengyi tastes truly excellent. The lamb chops are stewed until very tender. The mouth-watering chicken (koushuiji) is also a must-order dish. After finishing the lamb spine, you can add vegetables to the pot. The shop has two floors and plenty of seating, so even if you come during meal times, the wait will not be too long.
Address: No. 3 Commercial Street, Niujie North Entrance, Beijing.
3. Dashuntang


Dashuntang has been around for a long time. They make very authentic Beijing-style halal food. Usually, when families have special occasions, Dashuntang is the first choice. I recommend the roasted lamb chops, boiled beef, deep-fried lamb tail, and roast duck. The crispy-skin roast duck and lamb chops are especially well-received.
Address: Building 5, Jia 4, Fayuan Mosque West, Jiaozihu Tong, Xicheng District.
4. Junlian Halal Dumpling House

This shop has dumplings with all kinds of fillings, like pineapple or tomato. It is very popular, and you need to queue during meal times. My favorites are the traditional beef and lamb with green onion, and chive and egg dumplings.
Address: South Gate, Niujie Xili District 2, Xicheng District.
5. Shandong Sha Dacu Pancake (Jianbing)



This shop used to be in Jiaozihu Tong. Later, due to urban renovations, it moved into the vegetable market in Shuru Hutong. They have added several new flavors, but I still like the classic version best.
Address: Entrance of the Shuru Hutong Halal Vegetable Market.
6. Suzhou Hui Muslim Restaurant


Although soybean paste noodles (zhajiangmian) are a representative Beijing dish, there are not many halal versions. Some small Beijing-style eateries make them, but the taste is average. Most Hui Muslims make soybean paste noodles at home. This Suzhou Hui Muslim Restaurant is not run by Suzhou people; it is just named that because it is located in the Suzhou community. It is actually a small Beijing-style eatery, and I recommend their soybean paste noodles.
Address: No. 36, Suzhou Hutong, Dongcheng District.
7
Dardanelles Turkish Restaurant



Beijing has four halal Turkish restaurants: Istanbul Restaurant, Turkish Mama Restaurant, Doner Turkish Cafe (which serves kebab wraps) near Xiushui Street, and Dardanelles Restaurant. Dardanelles is my favorite because of its beautiful Ottoman-style decor. The salmon, grilled meats, and steaks are all delicious and reasonably priced.
Address: Units 1-21-22, Courtyard 39, Shenlu Street, Ritan North Road, Chaoyang District, Beijing (west of the North Korean Embassy).
8. KAVKAZ Azerbaijani Restaurant

At KAVKAZ Azerbaijani Restaurant, I tried the Caucasian salad, Azerbaijani soup dumplings, Caucasian beef, and Azerbaijani salty yogurt drink. The staff are all from Azerbaijan. The young waitress did not speak much Chinese, but she was very cute and enthusiastic.
Address: East side of Shenlu Street, Chaoyang District, Beijing.
9.
Shashi Castle Restaurant

This is an Uzbekistan-style restaurant themed around a romantic meeting between a prince and a princess. They serve Middle Eastern, Russian, and Western food. You must order the grilled steak, and the Napoleon cake is quite delicious. There is belly dancing at 7:30 PM.
Address: First floor of the Saint Angel Hotel, near Exit E of Hujialou Subway Station, Chaoyang District, Beijing.
10.
Persepolis Restaurant

Persia is Iran. The restaurant next door changed its sign. I used to go there often for the lunch buffet. You must order the Iranian black tea and the grilled meats. You can also eat saffron fried rice here.
Address: Right at Exit A of Tuanjiehu Subway Station, Chaoyang District, Beijing.
11. Lazeez Indian Music Restaurant



Beijing has many halal Indian restaurants, such as Indian Kitchen, Ganges Restaurant, and Sadhu, but I like Lazeez Music Restaurant the best. The halal sign is hung inside. Luckily my classmate reminded me, or I would have missed this uniquely styled Indian restaurant. The atmosphere inside is very exotic, and you can hear beautiful Indian songs. You can eat authentic Indian spicy beef curry, chicken curry, cream of mushroom soup, Mughal royal flatbread (naan), samosa chaat, and rose yogurt lassi. There is a wide variety of dishes.
Address: 31 Gulou West Street, Xicheng District.
12. Sukhothai Thai-Malaysian Restaurant



Sukhothai was the capital of the first Thai dynasty, the Sukhothai Kingdom. The Nanyang Yiyicheng Malaysian restaurant in Dongzhimen closed, and I was worried about where to find halal Malaysian food. I recommend the original milk tea, pineapple fried rice, and coconut pudding with sago.
Address: Ju'er Hutong, Nanluoguxiang, opposite Saduli Restaurant.
13. Hefeng Banquet (Hefeng no Utage)

This is the first halal Japanese restaurant in Beijing. The head chef is the former Japanese cuisine chef from the Kempinski Hotel. The space is bright and roomy with private rooms. The food is carefully prepared for its look, smell, and taste, and you can order Australian wagyu hot pot. The owner is a Hui Muslim from Lanzhou who is very devout, so you can trust the ingredients. The palm-sized prawns are fresh and tender. The tempura sushi and Pacific saury (sanma) taste just like they do in Japan, and they serve free pudding after the meal.
They recently launched a 298 yuan seafood buffet. You can order anything from the menu, including abalone, lobster, king crab legs, Pacific saury, salmon, oysters, and other treats. It also includes fruit juice and desserts, making it a great value.
Address: 1st Floor, Shaanxi Building, Shilihe, Chaoyang District.
14. Alameen Lebanese Restaurant

Lebanese food is one of my favorite Middle Eastern cuisines. This place has a nice, quiet atmosphere and reasonable prices. They serve pizza, steak, and salads, and the grilled chicken breast is delicious.
Address: Next to the German Embassy in Sanlitun.
15. Khan Baba Pakistani Restaurant



Pakistani food is as common abroad as Lanzhou hand-pulled noodles (Lanzhou lamian) are here. There are two Khan Baba locations in Beijing: one in Wudaokou and one in Sanlitun. The Wudaokou shop is larger. There is also a Shalimar Indian and Pakistani restaurant near the Shunyi China International Exhibition Center.
Address: Room 511, 5th Floor, Building 2, Sanlitun SOHO, No. 8 Gongti North Road, Chaoyang District.
16. One Thousand and One Nights



One Thousand and One Nights is a high-end Middle Eastern Arabic restaurant with two branches in Beijing: one in Solana and one in Tuanjiehu. You can eat pan-fried foie gras here, and there are song and dance performances every night on the hour.
Address: No. 6 Chaoyang Park Road, Solana, Chaoyang District.
17. Changji Iron Griddle BBQ (Changji Zhizi Kaorou)





Changji Iron Griddle BBQ is a very authentic old Beijing halal restaurant. It only has six tables and specializes in iron griddle barbecue. The soybean paste noodles (zhajiangmian) and quick-boiled tripe (baodu) are absolutely perfect. Next time, I will try the barbecue and the lamb noodle soup (yangrou cuamian). The decor in the shop has a cool, confident vibe. Everyone calls the owner Fourth Master Chang (Chang Siye), and he is very hospitable. These kinds of small hutong eateries are rare now. They serve grilled pickled cabbage, grilled shiitake mushrooms, grilled chicken cartilage, grilled beef, and grilled lamb. They marinate the meat before grilling it. The taste is just as good as the famous Kaorouji, but because it is a small hutong shop, the price is less than half of what you would pay there.
Address: In the bungalows south of Guangnei Street that are waiting to be demolished. There is a wall built in front of the entrance, so you cannot see it unless you walk inside.
18. Tangdou Conveyor Belt Buffet Hot Pot


This is the first halal conveyor belt buffet hot pot restaurant in Beijing. It costs 59 yuan per person, and you can eat dozens of different items, including seafood, cooked dishes, vegetables, peanuts, fruit, various staples, snacks, and ice cream. Drinks are unlimited. A conveyor belt runs through the whole restaurant, so you can eat everything without moving from your seat. It is quite a good deal.
Address: North side of the 8th floor, Souxiu City Shopping Plaza, Chongwenmen Outer Street (opposite the 2nd phase of the New World Department Store in Chongwenmen).
19. Xingyuege Muslim Restaurant

Friends (dosti) from Northeast China in Beijing are in luck, because I finally found a restaurant that specializes in halal Northeast-style dishes.

The restaurant's home base is Harbin.

The decor style is also very Harbin.

Double-cooked pork (guobaorou) is a famous Northeast dish, served here in the Harbin-style savory version.

Steamed dumplings (shaomai) are also a common Northeast home-style dish.

They also have home-style tofu (jiachang doufu). Friends (dosti) from the Northeast who miss the taste of home should take the chance to try it.
Address: Shop 102, Building 2, Courtyard 2, Lixiangcheng, Hongye Road, Xihongmen Town.
20. Ningxia Flavors, Summer Language

This is a halal restaurant serving Ningxia-style food. It is located in the busy Chaoyangmen area and has a great atmosphere.

Our group of over ten people tried almost everything on the menu.

Sweet rice made by Northwest Hui Muslims.

The lamb trotters are very flavorful.

Every dish is solid and they put a lot of effort into the presentation.

Rice sausage (michangzi).

Hui Muslim fried dough (youxiang).

Hui Muslim snack platter.

This place is great for group meals. You can push tables together for over ten people, and the prices are not expensive.
Address: 2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District, Beijing.
21. Eliya Halal Bakery

This is a high-end halal pastry shop.

They have all kinds of beautiful desserts.

They use imported halal cream as an ingredient. The prices are actually not expensive, and the taste is top-notch.
Address: Ground floor shop 06, Building 56, Changying Minzu Jiayuan, Changying Middle Road, Chaoyang District.
22. Xingu Halal Charcoal Barbecue

This shop was originally labeled as Korean BBQ, but business was affected by the THAAD incident, so the owner removed the word Korean. After all, the owner is from Changying and has nothing to do with Korea.

Walk up the stairs to the second floor and you will find a hidden gem. The owner bought the whole building and rented the space next door to the Changying Three Brothers.

If you go in the afternoon, you do not need to wait in line. People say it was packed when it first opened, but business is not as good as before due to the THAAD incident.

The meat is fresh and the service is top-tier.

Servers help you grill the meat the whole time, so you do not need to do it yourself.

The lettuce is for wrapping the grilled meat.

You can also eat the steamed egg custard and cheese on the side of the grill.

Halal soybean paste soup (dajiangtang).

Dip the tender beef in five-spice seasoning to eat it.
Address: Opposite the south gate of Minzu Jiayuan residential area on Changying Middle Road, next to Yunding Billiards Club (west side of Minzu Primary School).
23. Aiyidian Halal Yunnan Cuisine

It is not easy to find authentic halal Yunnan food in Beijing, but this restaurant is quite genuine. There is another halal Yunnan restaurant in Yizhuang called Dianxinyuan. It has a nice atmosphere, but the food is average and it is quite far away.

The decor is fresh and elegant, and the owner is a young woman from Yunnan.

Tamarind (suanjiao) is a local specialty of Yunnan, so I chose to try the tamarind juice.

Beef wrapped in mint leaves; mint is as common in Yunnan as cilantro and is delicious even when eaten raw.

This is fried grasshopper.
Ibn Abi Awfa narrated: We went on seven expeditions with the Prophet, and we ate locusts. Sunan an-Nasa'i, Hadith 37;
The Prophet described the sea, saying: 'Its water is pure, and its dead creatures are halal.' He also said: 'We are permitted two types of dead creatures: fish and locusts;' and two types of blood: liver and spleen.' (Musnad Ahmad)

Sour soup beef jerky (niuganba); you must eat beef jerky in Yunnan cuisine because the most famous beef jerky in Yunnan is made by Hui Muslims.

It happened to be just before the Dragon Boat Festival, and the restaurant was developing beef rice dumplings (zongzi). The manager gave me two; I had only eaten sweet ones before, so this was my first time trying a meat version.

Yunnan cold rice noodles (mixian); the broth is rich and fragrant, and the noodles are chewy.
Address: First floor, north commercial section, axes 19-21, west side of Fengyayuan Zone 2, Huilongguan Town.
24. Old Ma's lamb spine hot pot (yangxiezi) and pan-fried dumplings (guotie).

Halal lamb spine is easy to find, but halal potstickers are rare these days. This shop makes pretty good ones.

Beef and green onion potstickers were my childhood favorite. There used to be a tent in Xuanwu District that sold halal snacks, but after it was torn down, I never found good potstickers again. I later heard the old man who made them passed away (wuchang), so that authentic skill is likely lost forever.

I was surprised to find they also sell spicy hot pot (maocai), a Chengdu snack similar to spicy soup (malatang), but you can drink the broth.
Address: South entrance of Hongju Street, Xicheng District.
25. Eating noodles at the Drum Tower.

I found this popular restaurant on Dazhong Dianping. At first, I thought it was categorized incorrectly because it had no obvious halal sign. I learned from the reviews that it is a halal shop owned by a Beijing Hui Muslim, and the halal sign is in a very inconspicuous spot inside.


This is a Western-style rock music restaurant.

They have mushrooms with foie gras.

Roasted chicken leg, but it is named Eight Hammers (badachui).

It is called Gold Medal Meat Sauce Noodles, but when it arrived, it was just soybean paste noodles (zhajiangmian).

Vegetable salad. Overall, the taste suits women, and the environment is good for dates.
Address: No. 25 Gongjie, Gulou East Street.
26. Old Yang's halal restaurant.

This is the highest-rated restaurant in the Changping area and is highly recommended.

Let's start with the environment: they have small semicircular tables that make it easy to chat.

I told the owner I came here specifically to break my fast. He recommended the house-made sour plum drink (suanmeitang). It was very thirst-quenching, sweet, and tart. I ordered two pitchers and took the second one to go.

I ordered the restaurant's signature dishes, starting with the cold shredded bottle gourd with sesame paste (majiang liangban hulusi), which was crisp and refreshing.

Fairy tofu (shenxian doufu) is another popular delicacy, and the tofu is made in-house.

Old Yang's beef pie (lao yangjia niuroubing) is crispy on the outside and tender on the inside. You have to eat it with raw garlic.

The dry-pot duck heads (ganguo yatou) are spicy, numbing, and fragrant.

The stir-fried radish sprouts (qingchao luobomiao) were great. Another feature of Old Yang's restaurant is the attentive service. They greet you with a smile and check in on how you like the food. It is rare to see such good service in a place that is so busy. I didn't get to eat the fish head with flatbread (yutou paobing) at Old Yang's today, so I will have to try it next time.
Address: No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District.
27. Cheng's Shan County Lamb Soup (yangtang) Restaurant

I did not expect to find such good lamb soup (yangtang) in Beijing. Shan County is a place in Shandong famous for its lamb soup. There is a Gao Laosi Lamb Soup shop on Niujie Street, but it does not taste as good as the Shan County lamb soup.

The oil and salt flatbread (yousuan shaobing) is hollow inside, perfect for soaking in lamb soup or stuffing with spiced beef.

The soup is milky white, a natural color from boiling lamb bones.

Large starch noodles (dalapi).

Half a jin of spiced beef (jiang niurou) stuffed into a freshly baked flatbread is delicious.

I also had some grilled fish tofu and seafood skewers.
Address: Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station.
28
. Roubing Wan

This small shop is run by a young Beijing couple born in the 80s, specializing in meat pies (roubing) and beef tendon (banjin).

Almost every table orders the meat pie; it is crispy on the outside and tender on the inside, and truly delicious.

It lives up to its reputation as the best small beef tendon spot in the south city, with carefully selected ingredients and a great texture.

You have to pair the meat pie with a bowl of corn grit porridge (bangchazhou), which is cooked until very thick. Overall, it is quite rare to find a small Beijing-style skewer shop left in the Niujie area.
Address: Entrance of Chengshi Hutong, Guangnei Street, next to Guidu Hotel.
29. Chongqing Sausage Lips Old Stove Hot Pot

I first had halal Chongqing hot pot in Chongqing, and now I have finally found one in Beijing. They have the traditional nine-grid pot and the split-pot (yuanyang guo).

The nine-grid pot is too spicy for me, so I chose the split-pot, but it was still very spicy.

The hand-cut fresh lamb is average in quality, but when eating Chongqing hot pot, the ingredients do not matter much because your mouth goes numb from the spice anyway.

Duck intestine is a must-order dish for people from Sichuan and Chongqing when eating hot pot.

The bamboo shoots are crunchy when cooked in the pot.

When in Rome, do as the Romans do. Northerners are used to sesame paste (majiang) for hot pot, but for Sichuan-style hot pot, I suggest trying sesame oil with minced garlic.

They have sesame flatbread (shaobing) here too, but I prefer this hand-torn pancake (shoushibing), which is crispy.
Address: Room 201, Building 16, Jiayuan District 1, Beijie, Higher Education Park, Shahe, Changping District.
30. Camel Caravan Moroccan Halal Restaurant

I once saw a Moroccan restaurant in Urumqi, and now there is a Moroccan halal restaurant in Beijing too.

This blue color scheme is the style of the ancient city of Fez.

Moroccan snack platter

Marrakesh chicken stew; the chicken is tender and falls right off the bone.

Casablanca noodles

They also have snacks like sandwiches and burgers. This is a music-themed restaurant and bar, perfect for dates and chatting.
Address: No. 44 Guanghua Road, outside Jianguomen
31. Cantonese-style seafood bistro

This is a halal restaurant serving Cantonese-style seafood.

The environment is quite nice, fresh, and natural.

They serve Cantonese-style hot pot (dabanlu) with a clear broth base.
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Local Halal Food in China: Nanjing Duck, Muslim Snacks & Historic Hui Restaurants
Reposted from the web
Summary: A Nanjing halal food map covering historic Hui Muslim restaurants, classic local snacks, duck dishes, and old neighborhood food stops, with names, addresses, photos, and cultural context kept from the source article.
Hui Muslims have a very long history in Nanjing. During the Ming Dynasty, they made up a large part of the population in the old city. When the capital moved to Beijing, many Hui Muslims moved north with it. Many northern Hui Muslim family trees can be traced back to Nanjing. During the Republic of China era, Nanjing became the capital again. Many high-ranking Nationalist generals were Hui Muslims, which helped Nanjing's halal food culture grow quickly during that time.
1. Maxingxing

Maxingxing Restaurant is the oldest halal restaurant in Nanjing. It has been around for over 160 years, dating back to 1845 during the Daoguang period of the Qing Dynasty. It is one of the four great traditional halal brands in Nanjing. Its four signature dishes are beauty liver (meiren gan), phoenix tail shrimp (fengwei xia), egg steamed dumplings (dan shaomai), and squirrel fish (songshu yu). Today, Maxingxing is listed as a Jiangsu Province intangible cultural heritage and was among the first group of time-honored Chinese brands named by the Ministry of Commerce.

Visitors to Nanjing usually want to try the local snacks. Maxingxing's pan-fried dumplings (guotie) and soup dumplings (xiaolongbao) are delicious treats you should not miss.
Address: No. 32 Yunnan North Road, Gulou District (near Hubei Road)
2. Qifangge

Qifangge is one of Nanjing's four great traditional halal brands. It was founded in 1917 by socialites and business leaders like Li Yangchao, Zhu Shouren, Liu Hairu, and Yu Zikuan. They pooled their money to open the Qifangge Halal Tea House near Chengsi Mosque on what was then Qiwang Street (now Jiankang Road), focusing on halal snacks.

This place serves the 25 varieties of Qinhuai River snacks. Because Nanjing has so many types of snacks, Qifangge offers a snack set to help diners try them all. Each item comes in a small plate, allowing you to sample the entire range of Qinhuai River snacks at once.

The diners here include both long-time Nanjing locals and tourists from out of town.

The shepherd's purse steamed dumplings (jicai zhengjiao) are not only beautifully made but also perfectly seasoned, soft, and tasty.

Four-color cakes (sise gao) are a traditional snack in the Jiangsu region, carefully made from ingredients like glutinous rice flour and rose petals.
Address: No. 12 Gongyuan West Street, Confucius Temple, Qinhuai District
3. Lvliuju

Founded in 1912, Lvliuju is a Jiangsu Province intangible cultural heritage site famous for its vegetarian and halal dishes. Records show that Bai Chongxi, Sun Yat-sen, and the Soong sisters were all regular customers at Lvliuju.

The first floor is a shop for homemade food, selling hundreds of finished or semi-finished products. The second floor serves snacks, the third floor serves stir-fried dishes, and the floors above have private rooms.

Since I prefer local snacks, I naturally went to the second floor to try them.

I had a vegetable bun (sucai bao). These Jiangnan-style buns really show a refined quality from the outside in.

These are small sweet rice balls (xiao tangyuan), round and chewy.

Sugar taro seedlings (tang yumiao) are a Jiangnan snack made by boiling taro in sugar water.
Address: Floors 1-6, No. 248 Taiping South Road, Qinhuai District (near Taiping Shopping Mall)
4. Anleyuan

Anleyuan is the largest halal restaurant in Nanjing, known as the premier halal establishment in the Jiangnan region. This building is just for stir-fried dishes. Next to it, there is another building for snacks and one for hot pot.

The diners inside all sound like locals from Nanjing. Don't ask me how I know; the person who brought me here is a Nanjing Hui Muslim.

Nanjing's famous salted duck (yanshuiya) is a local specialty. Even though it is called salted duck, Jiangnan cuisine is generally light in flavor.

Tofu pudding soup (douhuageng) served with deep-fried dough twists (sanzi) to mix together.

Hui Muslim snack deep-fried dough twists (sanzi).

Vegetable steamed dumplings (su zhengjiao) are also one of Nanjing's famous snacks.

Squirrel-shaped mandarin fish (songshu guiyu) is a famous Jiangsu dish with a sweet and sour taste.
Address: 138 Wangfu Street.
5. Jiang Youji.

Jiang Youji is also a century-old halal shop in Nanjing. Its most famous item is the beef potstickers (niurou guotie), which are known as one of the Eight Wonders of Qinhuai. I heard they had a lawsuit over the brand a few years ago, but it doesn't matter to the diners. We don't care if the successor is authentic; if it doesn't taste good, being authentic is useless.

The beef potstickers at this Laomendong branch on Santiaoying in Qinhuai District are delicious.

Have a bowl of wontons (huntun) for breakfast; the soup is fresh and the ingredients are plentiful.
Address: 40 Santiaoying, Laomendong.
6. Yiguangge.

Yiguangge is another old shop in Nanjing. The owner owns the storefront, so they don't pay rent, which keeps the prices cheap.

I came here to eat crayfish (xiaolongxia). Crayfish is a common home-cooked dish in Jiangnan, and you naturally have to eat authentic halal crayfish when in Nanjing. This time, I learned the proper way to eat crayfish from a friend and realized my previous simple and rough way of eating them was a total waste.

Stir-fried celery with dried tofu (ganzi). Dried tofu is a common soy product in the south.
Address: 15-2 Beimenqiao Road, Beimenqiao Street (near New World Department Store).
7. Lan Laoda Sugar Porridge and Lotus Root Shop.

I really like these kinds of street-side shops. Lan Laoda is also an old brand with several branches in Nanjing.

They mainly sell snacks like sugar porridge with lotus root (tang zhou ou) and sugar taro seedlings (tang yumiao). Sugar porridge with lotus root is a sweet porridge made from lotus root and glutinous rice, and it is one of Nanjing's famous specialties.
Address: 22 Shuangtang Road, Qinhuai District.
8. Li Ji Halal Restaurant

Li Ji Halal Restaurant has only this one location in Nanjing with no other branches. It is a long-standing shop that sells a variety of Nanjing snacks.

There are so many types of snacks, and each one comes in different flavors. People in the south are truly meticulous when it comes to cooking.

I tried Nanjing soup dumplings (xiaolongbao) for the first time. The skin is thin and there is a hole on top. You can suck out the soup first before eating the dumpling, but be careful not to burn your mouth.

The wontons and beef offal vermicelli soup are both made fresh on the spot.

A famous Nanjing snack is duck blood vermicelli soup, but Hui Muslims do not eat blood, so we eat beef offal vermicelli soup or beef vermicelli soup instead.
Address: No. 1 Dading Lane, Qinhuai District
9. Taoyuan Village

Taoyuan Village pastries originated in Beijing's Niujie and have a history of over 150 years. They later moved to Shanghai and opened a factory near the Xiaotaoyuan Mosque, which is how they got the name Taoyuan Village. During the Republic of China era, Taoyuan Village was invited by the government to open in the Nanjing Central Shopping Mall, officially becoming a local Nanjing halal pastry brand.

Beijing-style pastries like honey-glazed dough cubes (misandao), Beijing eight-piece gift boxes (jingbajian), and fried flour cakes (saqima) will surely feel familiar to people from Beijing.
Address: No. 264 Baixia Road, Baixia District
10. Jinhongxing Duck Shop

Jinhongxing's duck is as popular as the deli food at Jubao Yuan, with people lining up all day long.

You must try authentic Nanjing roast duck when you are in Nanjing. It is very different from the Beijing style. Nanjing roast duck can be sliced and eaten by dipping it directly into the sauce.

This is a takeout shop, and you can ask the owner to vacuum-pack it on the spot to take away.
Address: No. 5-1 Mingwalang
11. Han Fuxing

Founded during the Tongzhi reign of the Qing Dynasty, Han Fuxing Pressed Duck Shop is the largest halal food company in Nanjing. It is a time-honored Chinese brand that mainly sells pressed duck and other duck products.

Han Fuxing Duck Shop now has several branches in Nanjing, and the Han family's osmanthus duck (guihuaya) is their signature dish.
Address: No. 32 Hubu Street, Qinhuai District
12. Nanjing University of Aeronautics and Astronautics (NUAA) Jiangjun Road Campus Halal Canteen

After recommending old-fashioned restaurants in Nanjing, I will finally recommend a halal canteen. The halal canteen at NUAA is not an ordinary canteen; it is the highest-rated canteen in the local area.

The variety of specialty snacks is enough to dazzle your eyes.

NUAA has many international students, so the halal canteen is quite large. Anyone can come to eat here, and you can pay with cash.

It is hard to believe these snacks come from a cafeteria. The bear-shaped red bean buns (doushabao) are chocolate-flavored, and they also serve stir-fried dishes and barbecue. Being a student at Nanjing University of Aeronautics and Astronautics is truly a blessing.
Address: Second floor of the Fourth Cafeteria, Jiangjun Road Campus, Nanjing University of Aeronautics and Astronautics.
Some friends (dosti) ask me how I find so many local halal specialties and what apps I use. I tell them I use locals. I praise Allah for letting me meet such wonderful friends (dosti) in Nanjing. No app is better than a local who knows the area inside and out. I have been treated very well by friends whenever I travel. All Muslims are one family. May Allah reward everyone who helps others with a kind heart.
Collapse Read »
Summary: A Nanjing halal food map covering historic Hui Muslim restaurants, classic local snacks, duck dishes, and old neighborhood food stops, with names, addresses, photos, and cultural context kept from the source article.
Hui Muslims have a very long history in Nanjing. During the Ming Dynasty, they made up a large part of the population in the old city. When the capital moved to Beijing, many Hui Muslims moved north with it. Many northern Hui Muslim family trees can be traced back to Nanjing. During the Republic of China era, Nanjing became the capital again. Many high-ranking Nationalist generals were Hui Muslims, which helped Nanjing's halal food culture grow quickly during that time.
1. Maxingxing

Maxingxing Restaurant is the oldest halal restaurant in Nanjing. It has been around for over 160 years, dating back to 1845 during the Daoguang period of the Qing Dynasty. It is one of the four great traditional halal brands in Nanjing. Its four signature dishes are beauty liver (meiren gan), phoenix tail shrimp (fengwei xia), egg steamed dumplings (dan shaomai), and squirrel fish (songshu yu). Today, Maxingxing is listed as a Jiangsu Province intangible cultural heritage and was among the first group of time-honored Chinese brands named by the Ministry of Commerce.

Visitors to Nanjing usually want to try the local snacks. Maxingxing's pan-fried dumplings (guotie) and soup dumplings (xiaolongbao) are delicious treats you should not miss.
Address: No. 32 Yunnan North Road, Gulou District (near Hubei Road)
2. Qifangge

Qifangge is one of Nanjing's four great traditional halal brands. It was founded in 1917 by socialites and business leaders like Li Yangchao, Zhu Shouren, Liu Hairu, and Yu Zikuan. They pooled their money to open the Qifangge Halal Tea House near Chengsi Mosque on what was then Qiwang Street (now Jiankang Road), focusing on halal snacks.

This place serves the 25 varieties of Qinhuai River snacks. Because Nanjing has so many types of snacks, Qifangge offers a snack set to help diners try them all. Each item comes in a small plate, allowing you to sample the entire range of Qinhuai River snacks at once.

The diners here include both long-time Nanjing locals and tourists from out of town.

The shepherd's purse steamed dumplings (jicai zhengjiao) are not only beautifully made but also perfectly seasoned, soft, and tasty.

Four-color cakes (sise gao) are a traditional snack in the Jiangsu region, carefully made from ingredients like glutinous rice flour and rose petals.
Address: No. 12 Gongyuan West Street, Confucius Temple, Qinhuai District
3. Lvliuju

Founded in 1912, Lvliuju is a Jiangsu Province intangible cultural heritage site famous for its vegetarian and halal dishes. Records show that Bai Chongxi, Sun Yat-sen, and the Soong sisters were all regular customers at Lvliuju.

The first floor is a shop for homemade food, selling hundreds of finished or semi-finished products. The second floor serves snacks, the third floor serves stir-fried dishes, and the floors above have private rooms.

Since I prefer local snacks, I naturally went to the second floor to try them.

I had a vegetable bun (sucai bao). These Jiangnan-style buns really show a refined quality from the outside in.

These are small sweet rice balls (xiao tangyuan), round and chewy.

Sugar taro seedlings (tang yumiao) are a Jiangnan snack made by boiling taro in sugar water.
Address: Floors 1-6, No. 248 Taiping South Road, Qinhuai District (near Taiping Shopping Mall)
4. Anleyuan

Anleyuan is the largest halal restaurant in Nanjing, known as the premier halal establishment in the Jiangnan region. This building is just for stir-fried dishes. Next to it, there is another building for snacks and one for hot pot.

The diners inside all sound like locals from Nanjing. Don't ask me how I know; the person who brought me here is a Nanjing Hui Muslim.

Nanjing's famous salted duck (yanshuiya) is a local specialty. Even though it is called salted duck, Jiangnan cuisine is generally light in flavor.

Tofu pudding soup (douhuageng) served with deep-fried dough twists (sanzi) to mix together.

Hui Muslim snack deep-fried dough twists (sanzi).

Vegetable steamed dumplings (su zhengjiao) are also one of Nanjing's famous snacks.

Squirrel-shaped mandarin fish (songshu guiyu) is a famous Jiangsu dish with a sweet and sour taste.
Address: 138 Wangfu Street.
5. Jiang Youji.

Jiang Youji is also a century-old halal shop in Nanjing. Its most famous item is the beef potstickers (niurou guotie), which are known as one of the Eight Wonders of Qinhuai. I heard they had a lawsuit over the brand a few years ago, but it doesn't matter to the diners. We don't care if the successor is authentic; if it doesn't taste good, being authentic is useless.

The beef potstickers at this Laomendong branch on Santiaoying in Qinhuai District are delicious.

Have a bowl of wontons (huntun) for breakfast; the soup is fresh and the ingredients are plentiful.
Address: 40 Santiaoying, Laomendong.
6. Yiguangge.

Yiguangge is another old shop in Nanjing. The owner owns the storefront, so they don't pay rent, which keeps the prices cheap.

I came here to eat crayfish (xiaolongxia). Crayfish is a common home-cooked dish in Jiangnan, and you naturally have to eat authentic halal crayfish when in Nanjing. This time, I learned the proper way to eat crayfish from a friend and realized my previous simple and rough way of eating them was a total waste.

Stir-fried celery with dried tofu (ganzi). Dried tofu is a common soy product in the south.
Address: 15-2 Beimenqiao Road, Beimenqiao Street (near New World Department Store).
7. Lan Laoda Sugar Porridge and Lotus Root Shop.

I really like these kinds of street-side shops. Lan Laoda is also an old brand with several branches in Nanjing.

They mainly sell snacks like sugar porridge with lotus root (tang zhou ou) and sugar taro seedlings (tang yumiao). Sugar porridge with lotus root is a sweet porridge made from lotus root and glutinous rice, and it is one of Nanjing's famous specialties.
Address: 22 Shuangtang Road, Qinhuai District.
8. Li Ji Halal Restaurant

Li Ji Halal Restaurant has only this one location in Nanjing with no other branches. It is a long-standing shop that sells a variety of Nanjing snacks.

There are so many types of snacks, and each one comes in different flavors. People in the south are truly meticulous when it comes to cooking.

I tried Nanjing soup dumplings (xiaolongbao) for the first time. The skin is thin and there is a hole on top. You can suck out the soup first before eating the dumpling, but be careful not to burn your mouth.

The wontons and beef offal vermicelli soup are both made fresh on the spot.

A famous Nanjing snack is duck blood vermicelli soup, but Hui Muslims do not eat blood, so we eat beef offal vermicelli soup or beef vermicelli soup instead.
Address: No. 1 Dading Lane, Qinhuai District
9. Taoyuan Village

Taoyuan Village pastries originated in Beijing's Niujie and have a history of over 150 years. They later moved to Shanghai and opened a factory near the Xiaotaoyuan Mosque, which is how they got the name Taoyuan Village. During the Republic of China era, Taoyuan Village was invited by the government to open in the Nanjing Central Shopping Mall, officially becoming a local Nanjing halal pastry brand.

Beijing-style pastries like honey-glazed dough cubes (misandao), Beijing eight-piece gift boxes (jingbajian), and fried flour cakes (saqima) will surely feel familiar to people from Beijing.
Address: No. 264 Baixia Road, Baixia District
10. Jinhongxing Duck Shop

Jinhongxing's duck is as popular as the deli food at Jubao Yuan, with people lining up all day long.

You must try authentic Nanjing roast duck when you are in Nanjing. It is very different from the Beijing style. Nanjing roast duck can be sliced and eaten by dipping it directly into the sauce.

This is a takeout shop, and you can ask the owner to vacuum-pack it on the spot to take away.
Address: No. 5-1 Mingwalang
11. Han Fuxing

Founded during the Tongzhi reign of the Qing Dynasty, Han Fuxing Pressed Duck Shop is the largest halal food company in Nanjing. It is a time-honored Chinese brand that mainly sells pressed duck and other duck products.

Han Fuxing Duck Shop now has several branches in Nanjing, and the Han family's osmanthus duck (guihuaya) is their signature dish.
Address: No. 32 Hubu Street, Qinhuai District
12. Nanjing University of Aeronautics and Astronautics (NUAA) Jiangjun Road Campus Halal Canteen

After recommending old-fashioned restaurants in Nanjing, I will finally recommend a halal canteen. The halal canteen at NUAA is not an ordinary canteen; it is the highest-rated canteen in the local area.

The variety of specialty snacks is enough to dazzle your eyes.

NUAA has many international students, so the halal canteen is quite large. Anyone can come to eat here, and you can pay with cash.

It is hard to believe these snacks come from a cafeteria. The bear-shaped red bean buns (doushabao) are chocolate-flavored, and they also serve stir-fried dishes and barbecue. Being a student at Nanjing University of Aeronautics and Astronautics is truly a blessing.
Address: Second floor of the Fourth Cafeteria, Jiangjun Road Campus, Nanjing University of Aeronautics and Astronautics.
Some friends (dosti) ask me how I find so many local halal specialties and what apps I use. I tell them I use locals. I praise Allah for letting me meet such wonderful friends (dosti) in Nanjing. No app is better than a local who knows the area inside and out. I have been treated very well by friends whenever I travel. All Muslims are one family. May Allah reward everyone who helps others with a kind heart.
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Authentic Halal Chinese Food Beijing: Xinjiang Restaurant, Yunnan Dishes & Niujie Snacks
Reposted from the web
Summary: A Beijing halal food guide focused on Xinjiang restaurants, Yunnan Muslim dishes, Niujie snacks, beef noodles, and other local qingzhen (halal) finds, keeping the original restaurant names, addresses, and photos in order.
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
101. Jinjiang Western Regions Restaurant

This is a high-end Xinjiang restaurant very close to Olympic Forest Park.

The space is quite large with a nice dining atmosphere, making it suitable for banquets and group meals.

The lamb chops are a bit gamey, but the overall taste of the dishes is decent, costing about 100 yuan per person.

Address: No. 411, Zone 4, Huizhong Beili, Asian Games Village, Chaoyang District.
102. Ayidian Chang Halal Yunnan Cuisine

It is not easy to find authentic halal Yunnan food in Beijing, but this restaurant, which opened recently, is quite genuine.

The decor is fresh and elegant, and the owner is a young woman from Yunnan.

Tamarind (suanjiao) is a local specialty of Yunnan, so I chose to try the tamarind juice.

Beef wrapped in mint leaves; mint is as common in Yunnan as cilantro and is delicious even when eaten raw.

This is fried grasshopper.
Ibn Abi Awfa narrated: We went on seven expeditions with the Prophet, and we ate locusts. Sunan an-Nasa'i, Hadith 37;
The Prophet described the sea, saying: 'Its water is pure, and its dead creatures are halal.' He also said: 'We are permitted two types of dead creatures: fish and locusts;' and two types of blood: liver and spleen.' (Musnad Ahmad)

Sour soup beef jerky (niuganba); you must eat beef jerky in Yunnan cuisine because the most famous beef jerky in Yunnan is made by Hui Muslims.

It happened to be just before the Dragon Boat Festival, and the restaurant was developing beef rice dumplings (zongzi). The manager gave me two; I had only eaten sweet ones before, so this was my first time trying a meat version.

Yunnan cold rice noodles (mixian); the broth is rich and fragrant, and the noodles are chewy.
Address: First floor, north commercial section, axes 19-21, west side of Fengyayuan Zone 2, Huilongguan Town.
103. Dai Family Savory Crepe (jianbing) on Niujie Street.

This savory crepe is made by Hui Muslims from Niujie, and the neighbors all say it tastes great.

The savory crepe is a breakfast item, sold only in the morning, and they are closed on Mondays.
Address: Niujie Xili, in front of the barbershop.
104. Old Neighborhood Beef Noodles (laojiefang niuroumian).

The row of snack shops on Jiaozihu Hutong in Niujie has been mostly cleared out due to wall-breaking renovations. Only this Old Neighborhood Beef Noodles remains. The owner, Uncle Ma, is a true old neighbor who lived on the same Shouliu Hutong as my family. His beef noodles and small bowls of beef are excellent. It is not easy to find an authentic bowl of Beijing-style beef noodles these days.
Address: Ground floor shops on the west side of Jiaozihu Hutong.
105. Old Ma Halal Lamb Spine Potstickers (guotie).

Halal lamb spine is easy to find, but halal potstickers are rare these days. This shop makes pretty good ones.

Beef and green onion potstickers were my childhood favorite. There used to be a tent in Xuanwu District that sold halal snacks, but after it was torn down, I never found good potstickers again. I later heard the old man who made them passed away (wuchang), so that authentic skill is likely lost forever.

I was surprised to find they also sell spicy hot pot (maocai), a Chengdu snack similar to spicy soup (malatang), but you can drink the broth.
Address: South entrance of Hongju Street, Xicheng District.
106. Noodles at the Drum Tower.

I found this popular restaurant on Dazhong Dianping. At first, I thought it was categorized incorrectly because it had no obvious halal sign. I learned from the reviews that it is a halal shop owned by a Beijing Hui Muslim, and the halal sign is in a very inconspicuous spot inside.

This is a Western-style rock music restaurant.

They have mushrooms with foie gras.

Roasted chicken leg, but it is named Eight Hammers (badachui).

It is called Gold Medal Meat Sauce Noodles, but when it arrived, it was just soybean paste noodles (zhajiangmian).

Vegetable salad. Overall, the taste suits women, and the environment is good for dates.
Address: No. 25 Gongjie, Gulou East Street.
107. Old Yang's Halal Restaurant.

This is the highest-rated restaurant in the Changping area and is highly recommended.

Let's start with the environment: they have small semicircular tables that make it easy to chat.

I told the owner I came here specifically to break my fast. He recommended the house-made sour plum drink (suanmeitang). It was very thirst-quenching, sweet, and tart. I ordered two pitchers and took the second one to go.

I ordered the restaurant's signature dishes, starting with the cold shredded bottle gourd with sesame paste (majiang liangban hulusi), which was crisp and refreshing.

Fairy tofu (shenxian doufu) is another popular delicacy, and the tofu is made in-house.

Old Yang's beef pie (lao yangjia niuroubing) is crispy on the outside and tender on the inside. You have to eat it with raw garlic.

The dry-pot duck heads (ganguo yatou) are spicy, numbing, and fragrant.

The stir-fried radish sprouts (qingchao luobomiao) were great. Another feature of Old Yang's restaurant is the attentive service. They greet you with a smile and check in on how you like the food. It is rare to see such good service in a place that is so busy. I didn't get to eat the fish head with flatbread (yutou paobing) at Old Yang's today, so I will have to try it next time.
Address: No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District.
108. Cheng's Shan County Lamb Soup Restaurant (Chengji Shanxian Yangtangguan).

I didn't expect to find such good lamb soup in Beijing. Shan County is a place in Shandong famous for its lamb soup.

The oil and salt flatbread (yousuan shaobing) is hollow inside, perfect for soaking in lamb soup or stuffing with spiced beef.

The soup is milky white, a natural color from boiling lamb bones.

Large starch noodles (dalapi).

Half a jin of spiced beef (jiang niurou) stuffed into a freshly baked flatbread is delicious.

I also had some grilled fish tofu and seafood skewers.
Address: Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station.
109. Huguosi Snack Shop (Airport Branch).

I found a Huguosi Snack Shop at Terminal 2 of Capital Airport. Many traveling friends (dostis) are used to eating hand-pulled noodles (lamian) at the airport, but now with Huguosi, there are more options.

The prices are relatively cheap compared to noodles, and most importantly, there is a wider variety of dishes.
Address: B1, Terminal 2, Capital Airport.
110. Northwest Muslim Restaurant.

There are not many restaurants in the Niujie area that don't have a line. This Northwest Muslim Restaurant has become even more popular after a renovation, and it is still packed every day since switching to 24-hour service.

Summer is the season for skewers. There are all kinds of large skewers to choose from. Since the small alley shops were cleared out, you have to choose these mid-range restaurants for skewers in Niujie, but at least the meat quality is guaranteed.

It is popular because everyone comes for the skewers. What annoys me is that I used to be able to eat without waiting, but now I have to wait at least half an hour.
Address: Nanheng West Street, ground floor shops on the north side
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
Collapse Read »
Summary: A Beijing halal food guide focused on Xinjiang restaurants, Yunnan Muslim dishes, Niujie snacks, beef noodles, and other local qingzhen (halal) finds, keeping the original restaurant names, addresses, and photos in order.
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
101. Jinjiang Western Regions Restaurant

This is a high-end Xinjiang restaurant very close to Olympic Forest Park.

The space is quite large with a nice dining atmosphere, making it suitable for banquets and group meals.

The lamb chops are a bit gamey, but the overall taste of the dishes is decent, costing about 100 yuan per person.

Address: No. 411, Zone 4, Huizhong Beili, Asian Games Village, Chaoyang District.
102. Ayidian Chang Halal Yunnan Cuisine

It is not easy to find authentic halal Yunnan food in Beijing, but this restaurant, which opened recently, is quite genuine.

The decor is fresh and elegant, and the owner is a young woman from Yunnan.

Tamarind (suanjiao) is a local specialty of Yunnan, so I chose to try the tamarind juice.

Beef wrapped in mint leaves; mint is as common in Yunnan as cilantro and is delicious even when eaten raw.

This is fried grasshopper.
Ibn Abi Awfa narrated: We went on seven expeditions with the Prophet, and we ate locusts. Sunan an-Nasa'i, Hadith 37;
The Prophet described the sea, saying: 'Its water is pure, and its dead creatures are halal.' He also said: 'We are permitted two types of dead creatures: fish and locusts;' and two types of blood: liver and spleen.' (Musnad Ahmad)

Sour soup beef jerky (niuganba); you must eat beef jerky in Yunnan cuisine because the most famous beef jerky in Yunnan is made by Hui Muslims.

It happened to be just before the Dragon Boat Festival, and the restaurant was developing beef rice dumplings (zongzi). The manager gave me two; I had only eaten sweet ones before, so this was my first time trying a meat version.

Yunnan cold rice noodles (mixian); the broth is rich and fragrant, and the noodles are chewy.
Address: First floor, north commercial section, axes 19-21, west side of Fengyayuan Zone 2, Huilongguan Town.
103. Dai Family Savory Crepe (jianbing) on Niujie Street.

This savory crepe is made by Hui Muslims from Niujie, and the neighbors all say it tastes great.

The savory crepe is a breakfast item, sold only in the morning, and they are closed on Mondays.
Address: Niujie Xili, in front of the barbershop.
104. Old Neighborhood Beef Noodles (laojiefang niuroumian).

The row of snack shops on Jiaozihu Hutong in Niujie has been mostly cleared out due to wall-breaking renovations. Only this Old Neighborhood Beef Noodles remains. The owner, Uncle Ma, is a true old neighbor who lived on the same Shouliu Hutong as my family. His beef noodles and small bowls of beef are excellent. It is not easy to find an authentic bowl of Beijing-style beef noodles these days.
Address: Ground floor shops on the west side of Jiaozihu Hutong.
105. Old Ma Halal Lamb Spine Potstickers (guotie).

Halal lamb spine is easy to find, but halal potstickers are rare these days. This shop makes pretty good ones.

Beef and green onion potstickers were my childhood favorite. There used to be a tent in Xuanwu District that sold halal snacks, but after it was torn down, I never found good potstickers again. I later heard the old man who made them passed away (wuchang), so that authentic skill is likely lost forever.

I was surprised to find they also sell spicy hot pot (maocai), a Chengdu snack similar to spicy soup (malatang), but you can drink the broth.
Address: South entrance of Hongju Street, Xicheng District.
106. Noodles at the Drum Tower.

I found this popular restaurant on Dazhong Dianping. At first, I thought it was categorized incorrectly because it had no obvious halal sign. I learned from the reviews that it is a halal shop owned by a Beijing Hui Muslim, and the halal sign is in a very inconspicuous spot inside.

This is a Western-style rock music restaurant.

They have mushrooms with foie gras.

Roasted chicken leg, but it is named Eight Hammers (badachui).

It is called Gold Medal Meat Sauce Noodles, but when it arrived, it was just soybean paste noodles (zhajiangmian).

Vegetable salad. Overall, the taste suits women, and the environment is good for dates.
Address: No. 25 Gongjie, Gulou East Street.
107. Old Yang's Halal Restaurant.

This is the highest-rated restaurant in the Changping area and is highly recommended.

Let's start with the environment: they have small semicircular tables that make it easy to chat.

I told the owner I came here specifically to break my fast. He recommended the house-made sour plum drink (suanmeitang). It was very thirst-quenching, sweet, and tart. I ordered two pitchers and took the second one to go.

I ordered the restaurant's signature dishes, starting with the cold shredded bottle gourd with sesame paste (majiang liangban hulusi), which was crisp and refreshing.

Fairy tofu (shenxian doufu) is another popular delicacy, and the tofu is made in-house.

Old Yang's beef pie (lao yangjia niuroubing) is crispy on the outside and tender on the inside. You have to eat it with raw garlic.

The dry-pot duck heads (ganguo yatou) are spicy, numbing, and fragrant.

The stir-fried radish sprouts (qingchao luobomiao) were great. Another feature of Old Yang's restaurant is the attentive service. They greet you with a smile and check in on how you like the food. It is rare to see such good service in a place that is so busy. I didn't get to eat the fish head with flatbread (yutou paobing) at Old Yang's today, so I will have to try it next time.
Address: No. 30, West Lane 1, Xiguanshi Village, Yangfang Town, Changping District.
108. Cheng's Shan County Lamb Soup Restaurant (Chengji Shanxian Yangtangguan).

I didn't expect to find such good lamb soup in Beijing. Shan County is a place in Shandong famous for its lamb soup.

The oil and salt flatbread (yousuan shaobing) is hollow inside, perfect for soaking in lamb soup or stuffing with spiced beef.

The soup is milky white, a natural color from boiling lamb bones.

Large starch noodles (dalapi).

Half a jin of spiced beef (jiang niurou) stuffed into a freshly baked flatbread is delicious.

I also had some grilled fish tofu and seafood skewers.
Address: Sanzhong Lane (near Xingfeng Street), about 525 meters from Huangcun West Street Station.
109. Huguosi Snack Shop (Airport Branch).

I found a Huguosi Snack Shop at Terminal 2 of Capital Airport. Many traveling friends (dostis) are used to eating hand-pulled noodles (lamian) at the airport, but now with Huguosi, there are more options.

The prices are relatively cheap compared to noodles, and most importantly, there is a wider variety of dishes.
Address: B1, Terminal 2, Capital Airport.
110. Northwest Muslim Restaurant.

There are not many restaurants in the Niujie area that don't have a line. This Northwest Muslim Restaurant has become even more popular after a renovation, and it is still packed every day since switching to 24-hour service.

Summer is the season for skewers. There are all kinds of large skewers to choose from. Since the small alley shops were cleared out, you have to choose these mid-range restaurants for skewers in Niujie, but at least the meat quality is guaranteed.

It is popular because everyone comes for the skewers. What annoys me is that I used to be able to eat without waiting, but now I have to wait at least half an hour.
Address: Nanheng West Street, ground floor shops on the north side
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
A Guide to Halal Dining in Beijing (Part 4)
Collapse Read »
Halal Restaurant Near Me Beijing: Zhizi Barbecue, Big Plate Chicken & Hui Muslim Hotpot Guide
Reposted from the web
Summary: A Beijing halal restaurant guide covering Zhizi barbecue, Diji snacks, Xuezhan big plate chicken, halal hotpot, Xinjiang dishes, and Hui Muslim dining details, with the original addresses, photos, and food notes preserved.
This is the fourth collection of information on special halal restaurants in Beijing that I have put together. Links to the previous parts are below:
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
80. Zhizi Revolution (Zhizi Geming)

This is an old Beijing iron-griddle barbecue (zhizi kaorou) shop with several branches. This is the Gulou branch.

The decor is in the style of the early post-liberation period, and they even use enamel mugs for drinking water.

The walls are covered with old newspapers, and it is very popular.

Beijing-style pickled cabbage (suancai), which you grill to eat.

For the best experience, pour the whole plate of meat onto the iron griddle and flip it while it cooks.
Address: No. 25 Lingdang Hutong, Jiugulou Street (Gulou Branch)
81. Di's Braised Meat Snack Shop (Diji Jiangrou Xiaochidian)

This shop is a very small takeout window. They recently started selling braised chicken with rice (huangmenji mifan), but I tried it once, didn't like it, and they stopped selling it later.

However, their snacks and pastries still taste great. This is a brown sugar sesame cake (tanghuoshao).

This is aiwowo, a type of Beijing snack.

The glutinous rice roll with bean flour (lvdagun) tastes just as good as Hongji's, and the advantage is that you don't have to wait in a long line.

The sesame flatbread (shaobing) also tastes very authentic.
Address: First floor of Dahuozhi Barbecue, Nanheng West Street.
82. Blood Station Big Plate Chicken (Xuezhan Dapanji)

People say this is a very popular big plate chicken (dapanji) chain from Xinjiang that just opened near Beijing West Railway Station. The name comes from the fact that the original shop in Xinjiang was located near a blood station, so locals know to go there for big plate chicken.

For the grand opening, the owner is giving away yogurt.

Authentic spicy lamb trotters (hula yangti).

I often eat the stir-fried meat with flatbread (nang chaorou).

The potatoes in the big plate chicken are stewed until very soft, and the flavor is good.
Address: Second floor of Ruihai Building, next to Beijing West Railway Station.
84. Islam Lan Hot Pot.

I highly recommend this new restaurant. It specializes in hot pot buffets and costs 63 yuan per person with a group discount.

Besides the hot pot buffet, each person can pick up two skewers of tender grilled meat from the window at a time.

They also have excellent matcha cake. It is not like the cheap cakes at typical buffets; everyone who tries it says it is good.

The restaurant is clean and tidy. The waitresses wear headscarves, there is a prayer room, and the restaurant is smoke-free and alcohol-free. Even the fermented bean curd (jiangdoufu) is made without alcohol.

The vegetables and fruits are fresh. If you want fruit, the staff will cut it fresh for you.

Each person gets a small individual pot, or groups can choose a split-pot (yuanyang guo).

You can also ask the chef to make pizza, and the taste is just as good as a dedicated pizza shop.

After the meal, there is high-quality ice cream you can eat to your heart's content. The whole meal really only costs 63 yuan per person. The owner is very devout, and during Ramadan, they provide free meals for suhoor and iftar.
Address: No. 11 Huixin East Street, Chaoyang District.
85. Jiaoming Peppery and Numbing Restaurant.

This restaurant is ranked number one for food in Wudaokou on Meituan.

It specializes in peppery and numbing chicken (jiaomaji) and offers various flavors.

Stir-fried small cucumbers.

The big plate chicken (dapanji) is a must-order at any Xinjiang restaurant, and the taste is fantastic.
Address: 3rd-4th Floor, Phase 1, International Food Court, No. 29 Chengfu Road, Wudaokou, Haidian District. It is near Exit A of Wudaokou Subway Station, opposite the Hualian Shopping Plaza (300 meters west of Wudaokou Cinema, on the third floor of Richang Restaurant).
86. Xingyuege Muslim Restaurant.

Friends (dosti) from Northeast China in Beijing are in luck, because I finally found a restaurant that specializes in halal Northeast-style dishes.

The restaurant's home base is Harbin.

The decor style is also very Harbin.

Double-cooked pork (guobaorou) is a famous Northeast dish, served here in the Harbin-style savory version.

Steamed dumplings (shaomai) are also a common Northeast home-style dish.

They also have home-style tofu (jiachang doufu). Friends (dosti) from the Northeast who miss the taste of home should take the chance to try it.
Address: Shop 102, Building 2, Courtyard 2, Lixiangcheng, Hongye Road, Xihongmen Town.
87. Suzhou Hui Muslim Restaurant.

Many friends see the name and think it is a Suzhou-style halal restaurant, but it is not. This shop is in the Suzhou community near Beijing Railway Station and is an authentic old Beijing restaurant.

I highly recommend their soybean paste noodles (zhajiangmian). The toppings look tempting, and the taste is very authentic.
Address: No. 36, Suzhou Hutong, Dongcheng District.
88. Jingmen Old Stir-fry Trio (Jingmen Lao Bao San).

The stir-fry trio refers to lamb heart, lamb liver, and lamb kidney. This place specializes in Beijing-style hot pot.
Address: No. 45, Yinmajing, Fangzhuang East Road.
89. Jufuyuan Hot Pot.

Although the shop claims to be an old brand from Niujie, as someone from Niujie, I have never heard of this place.
Address: No. 14, Haihu Xili, 100 meters south of Dazhong Electronics.
90. Jingdong Meat Pie.

A small shop with a modest storefront that specializes in Jingdong meat pies (Jingdong roubing).

I tried a beef one. The crust was crispy and the meat was tender. It is worth recommending.
Address: Yinmajing, Fangzhuang East Road, near Jingmen Old Stir-fry Trio. Find Jingmen Old Stir-fry Trio and walk 100 meters south.
91. Ningxia Flavor Summer Language (Ningwei Xiayu).

A newly opened Ningxia-style halal restaurant in the busy Chaoyangmen area with a very nice environment.

Our group of over ten people tried almost everything on the menu.

Sweet rice made by Northwest Hui Muslims.

The lamb trotters are very flavorful.

Every dish is solid and they put a lot of effort into the presentation.

Rice sausage (michangzi).

Hui Muslim fried dough (youxiang).

Hui Muslim snack platter.

This place is great for group meals. You can push tables together for over ten people, and the prices are not expensive.
Address: 2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District, Beijing.
92. Dianxinyuan Yunnan-style halal restaurant.

I found this Yunnan halal restaurant by accident in Yizhuang.

There used to be only one Yunnan halal restaurant in Beijing called Dalifu, but it has already closed.

When you come for Yunnan food, the steam pot chicken (qiguoji) is a must-order.

Stir-fried yellow beef (xiaochao huangniurou).

Pineapple rice (boluofan). This shop has a quiet, elegant atmosphere and the prices are cheap.
Address: Ground floor shop on the north side of Yongkang Apartment, No. 18 Kangding Street (100 meters west of Exit A, Tongjinanlu Subway Station).
93. Eliya Halal Bakery.

This is a high-end halal pastry shop.

They have all kinds of beautiful desserts.

They use imported halal cream as an ingredient. The prices are actually not expensive, and the taste is top-notch.
Address: Ground floor shop 06, Building 56, Changying Minzu Jiayuan, Changying Middle Road, Chaoyang District.
94. Xingu Halal Charcoal BBQ.

This shop was originally labeled as Korean BBQ, but business was affected by the THAAD incident, so the owner removed the word Korean. After all, the owner is from Changying and has nothing to do with Korea.

Walk up the stairs to the second floor and you will find a hidden gem. The owner bought the whole building and rented the space next door to the Changying Three Brothers.

If you go in the afternoon, you do not need to wait in line. People say it was packed when it first opened, but business is not as good as before due to the THAAD incident.

The meat is fresh and the service is top-tier.

Servers help you grill the meat the whole time, so you do not need to do it yourself.

The lettuce is for wrapping the grilled meat.

You can also eat the steamed egg custard and cheese on the side of the grill.

Halal soybean paste soup (dajiangtang).

Dip the tender beef in five-spice seasoning to eat it.
Address: Opposite the south gate of Minzu Jiayuan residential area on Changying Middle Road, next to Yunding Billiards Club (west side of Minzu Primary School).
96. Beijing Dumpling House

I found an old Beijing halal dumpling house. People say they get a huge crowd for breakfast.
Address: 200 meters south of Ciqikou subway station.
97. Yijinzhai

They sell all kinds of old Beijing halal snacks and pastries.
Address: A row of storefronts next to the Changying Mosque.
98. Yongchang Old Restaurant

Yongchang is a place in Gansu. This shop serves home-style Northwest Chinese food, but it is not your typical Northwest restaurant. I saw many dish names for the first time, such as highland barley fish-shaped noodles (qingke mian cuoyu), old restaurant spicy noodles (laoguanzi mian lazi), and lamb nest rice (yangrou wowo fan).
Address: West side of the storefronts at 13 Guanzhuang Road, Haitianyise.
99. Daka Barbecue

The old halal seafood stall changed its sign and is now called Daka Barbecue. They have roasted squab and spicy crayfish here.
Address: Haitianyise storefronts, 13 Guanzhuang Road, Chaoyang District.
100. Silk Road Impression

For my 100th restaurant recommendation, I chose the newly renovated Silk Road Impression restaurant.

They have cold tossed mint leaves, which I previously only ate in Yunnan.

You can eat Kazakh-style potatoes here.
Address: 1st Floor, Building C, Wudong Building, 9 Chegongzhuang Street, Xicheng District (Beijing Drainage Group).
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
Collapse Read »
Summary: A Beijing halal restaurant guide covering Zhizi barbecue, Diji snacks, Xuezhan big plate chicken, halal hotpot, Xinjiang dishes, and Hui Muslim dining details, with the original addresses, photos, and food notes preserved.
This is the fourth collection of information on special halal restaurants in Beijing that I have put together. Links to the previous parts are below:
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
80. Zhizi Revolution (Zhizi Geming)

This is an old Beijing iron-griddle barbecue (zhizi kaorou) shop with several branches. This is the Gulou branch.

The decor is in the style of the early post-liberation period, and they even use enamel mugs for drinking water.

The walls are covered with old newspapers, and it is very popular.

Beijing-style pickled cabbage (suancai), which you grill to eat.

For the best experience, pour the whole plate of meat onto the iron griddle and flip it while it cooks.
Address: No. 25 Lingdang Hutong, Jiugulou Street (Gulou Branch)
81. Di's Braised Meat Snack Shop (Diji Jiangrou Xiaochidian)

This shop is a very small takeout window. They recently started selling braised chicken with rice (huangmenji mifan), but I tried it once, didn't like it, and they stopped selling it later.

However, their snacks and pastries still taste great. This is a brown sugar sesame cake (tanghuoshao).

This is aiwowo, a type of Beijing snack.

The glutinous rice roll with bean flour (lvdagun) tastes just as good as Hongji's, and the advantage is that you don't have to wait in a long line.

The sesame flatbread (shaobing) also tastes very authentic.
Address: First floor of Dahuozhi Barbecue, Nanheng West Street.
82. Blood Station Big Plate Chicken (Xuezhan Dapanji)

People say this is a very popular big plate chicken (dapanji) chain from Xinjiang that just opened near Beijing West Railway Station. The name comes from the fact that the original shop in Xinjiang was located near a blood station, so locals know to go there for big plate chicken.

For the grand opening, the owner is giving away yogurt.

Authentic spicy lamb trotters (hula yangti).

I often eat the stir-fried meat with flatbread (nang chaorou).

The potatoes in the big plate chicken are stewed until very soft, and the flavor is good.
Address: Second floor of Ruihai Building, next to Beijing West Railway Station.
84. Islam Lan Hot Pot.

I highly recommend this new restaurant. It specializes in hot pot buffets and costs 63 yuan per person with a group discount.

Besides the hot pot buffet, each person can pick up two skewers of tender grilled meat from the window at a time.

They also have excellent matcha cake. It is not like the cheap cakes at typical buffets; everyone who tries it says it is good.

The restaurant is clean and tidy. The waitresses wear headscarves, there is a prayer room, and the restaurant is smoke-free and alcohol-free. Even the fermented bean curd (jiangdoufu) is made without alcohol.

The vegetables and fruits are fresh. If you want fruit, the staff will cut it fresh for you.

Each person gets a small individual pot, or groups can choose a split-pot (yuanyang guo).

You can also ask the chef to make pizza, and the taste is just as good as a dedicated pizza shop.

After the meal, there is high-quality ice cream you can eat to your heart's content. The whole meal really only costs 63 yuan per person. The owner is very devout, and during Ramadan, they provide free meals for suhoor and iftar.
Address: No. 11 Huixin East Street, Chaoyang District.
85. Jiaoming Peppery and Numbing Restaurant.

This restaurant is ranked number one for food in Wudaokou on Meituan.

It specializes in peppery and numbing chicken (jiaomaji) and offers various flavors.

Stir-fried small cucumbers.

The big plate chicken (dapanji) is a must-order at any Xinjiang restaurant, and the taste is fantastic.
Address: 3rd-4th Floor, Phase 1, International Food Court, No. 29 Chengfu Road, Wudaokou, Haidian District. It is near Exit A of Wudaokou Subway Station, opposite the Hualian Shopping Plaza (300 meters west of Wudaokou Cinema, on the third floor of Richang Restaurant).
86. Xingyuege Muslim Restaurant.

Friends (dosti) from Northeast China in Beijing are in luck, because I finally found a restaurant that specializes in halal Northeast-style dishes.

The restaurant's home base is Harbin.

The decor style is also very Harbin.

Double-cooked pork (guobaorou) is a famous Northeast dish, served here in the Harbin-style savory version.

Steamed dumplings (shaomai) are also a common Northeast home-style dish.

They also have home-style tofu (jiachang doufu). Friends (dosti) from the Northeast who miss the taste of home should take the chance to try it.
Address: Shop 102, Building 2, Courtyard 2, Lixiangcheng, Hongye Road, Xihongmen Town.
87. Suzhou Hui Muslim Restaurant.

Many friends see the name and think it is a Suzhou-style halal restaurant, but it is not. This shop is in the Suzhou community near Beijing Railway Station and is an authentic old Beijing restaurant.

I highly recommend their soybean paste noodles (zhajiangmian). The toppings look tempting, and the taste is very authentic.
Address: No. 36, Suzhou Hutong, Dongcheng District.
88. Jingmen Old Stir-fry Trio (Jingmen Lao Bao San).

The stir-fry trio refers to lamb heart, lamb liver, and lamb kidney. This place specializes in Beijing-style hot pot.
Address: No. 45, Yinmajing, Fangzhuang East Road.
89. Jufuyuan Hot Pot.

Although the shop claims to be an old brand from Niujie, as someone from Niujie, I have never heard of this place.
Address: No. 14, Haihu Xili, 100 meters south of Dazhong Electronics.
90. Jingdong Meat Pie.

A small shop with a modest storefront that specializes in Jingdong meat pies (Jingdong roubing).

I tried a beef one. The crust was crispy and the meat was tender. It is worth recommending.
Address: Yinmajing, Fangzhuang East Road, near Jingmen Old Stir-fry Trio. Find Jingmen Old Stir-fry Trio and walk 100 meters south.
91. Ningxia Flavor Summer Language (Ningwei Xiayu).

A newly opened Ningxia-style halal restaurant in the busy Chaoyangmen area with a very nice environment.

Our group of over ten people tried almost everything on the menu.

Sweet rice made by Northwest Hui Muslims.

The lamb trotters are very flavorful.

Every dish is solid and they put a lot of effort into the presentation.

Rice sausage (michangzi).

Hui Muslim fried dough (youxiang).

Hui Muslim snack platter.

This place is great for group meals. You can push tables together for over ten people, and the prices are not expensive.
Address: 2F, Fenglian Plaza, No. 18 Chaoyangmen Outer Street, Chaoyang District, Beijing.
92. Dianxinyuan Yunnan-style halal restaurant.

I found this Yunnan halal restaurant by accident in Yizhuang.

There used to be only one Yunnan halal restaurant in Beijing called Dalifu, but it has already closed.

When you come for Yunnan food, the steam pot chicken (qiguoji) is a must-order.

Stir-fried yellow beef (xiaochao huangniurou).

Pineapple rice (boluofan). This shop has a quiet, elegant atmosphere and the prices are cheap.
Address: Ground floor shop on the north side of Yongkang Apartment, No. 18 Kangding Street (100 meters west of Exit A, Tongjinanlu Subway Station).
93. Eliya Halal Bakery.

This is a high-end halal pastry shop.

They have all kinds of beautiful desserts.

They use imported halal cream as an ingredient. The prices are actually not expensive, and the taste is top-notch.
Address: Ground floor shop 06, Building 56, Changying Minzu Jiayuan, Changying Middle Road, Chaoyang District.
94. Xingu Halal Charcoal BBQ.

This shop was originally labeled as Korean BBQ, but business was affected by the THAAD incident, so the owner removed the word Korean. After all, the owner is from Changying and has nothing to do with Korea.

Walk up the stairs to the second floor and you will find a hidden gem. The owner bought the whole building and rented the space next door to the Changying Three Brothers.

If you go in the afternoon, you do not need to wait in line. People say it was packed when it first opened, but business is not as good as before due to the THAAD incident.

The meat is fresh and the service is top-tier.

Servers help you grill the meat the whole time, so you do not need to do it yourself.

The lettuce is for wrapping the grilled meat.

You can also eat the steamed egg custard and cheese on the side of the grill.

Halal soybean paste soup (dajiangtang).

Dip the tender beef in five-spice seasoning to eat it.
Address: Opposite the south gate of Minzu Jiayuan residential area on Changying Middle Road, next to Yunding Billiards Club (west side of Minzu Primary School).
96. Beijing Dumpling House

I found an old Beijing halal dumpling house. People say they get a huge crowd for breakfast.
Address: 200 meters south of Ciqikou subway station.
97. Yijinzhai

They sell all kinds of old Beijing halal snacks and pastries.
Address: A row of storefronts next to the Changying Mosque.
98. Yongchang Old Restaurant

Yongchang is a place in Gansu. This shop serves home-style Northwest Chinese food, but it is not your typical Northwest restaurant. I saw many dish names for the first time, such as highland barley fish-shaped noodles (qingke mian cuoyu), old restaurant spicy noodles (laoguanzi mian lazi), and lamb nest rice (yangrou wowo fan).
Address: West side of the storefronts at 13 Guanzhuang Road, Haitianyise.
99. Daka Barbecue

The old halal seafood stall changed its sign and is now called Daka Barbecue. They have roasted squab and spicy crayfish here.
Address: Haitianyise storefronts, 13 Guanzhuang Road, Chaoyang District.
100. Silk Road Impression

For my 100th restaurant recommendation, I chose the newly renovated Silk Road Impression restaurant.

They have cold tossed mint leaves, which I previously only ate in Yunnan.

You can eat Kazakh-style potatoes here.
Address: 1st Floor, Building C, Wudong Building, 9 Chegongzhuang Street, Xicheng District (Beijing Drainage Group).
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 1)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 2)
[Beijing Special Halal Dining Guide (Including the Most Complete List of Foreign Restaurants)] (Part 3)
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Best Halal Food in Japan: Muslim-Friendly Restaurants, Ramen and Travel Food Map
Reposted from the web
Summary: This Japan halal food map gathers Muslim-friendly restaurants, ramen, travel food stops, and practical halal dining notes for readers planning food-focused trips in Japan.
You can find halal restaurants in almost every Japanese city. Halal food in Japan is mostly Indian-Pakistani and Turkish cuisine. There are also Japanese restaurants run by local Muslims, noodle shops run by Hui Muslims from Northwest China, and of course, Xinjiang restaurants.
1. Mount Fuji Indian Cuisine

This is an Indian restaurant very close to Lake Kawaguchi. Note that Mount Fuji is a fair distance from Fuji City, so be careful not to get them mixed up when searching on a map.
Address: Google Maps does not work well in China. I suggest using Google Maps to search for "インドレストラン" once you arrive at the foot of Mount Fuji.
2. Niku no Hanamasa Tsukuba Branch

This store is in Tsukuba, a science city in Ibaraki Prefecture. There are many Muslims here, and you can buy halal meat at this supermarket. This is the halal chicken my Japanese friend bought. My friend specifically prepared a home-cooked Japanese meal for me using halal ingredients.

If you want to eat this, make a Japanese friend to cook it for you.
Address: 305-0834 309-7 Teshirogi, Tsukuba City, Ibaraki Prefecture
Website: http://www.hanamasa.co.jp/shop/index_en.html
2. Tokyo Indian-Pakistani Cuisine

Many Indian-Pakistani restaurants in Tokyo are halal. For Muslims abroad, Indian-Pakistani food is like ramen for Muslims in China. When you are in a strange country and cannot find a halal restaurant, try searching for an Indian-Pakistani or Turkish restaurant. These are very likely to be halal.
Address: 4-chome, Hongo, Bunkyo-ku, Tokyo
3. Sumiyakiya Nishi-Azabu Main Store

Grilled meat is also a popular way to eat in Japan.

The diners inside look like they are from the Middle East.

Complimentary kimchi.

The most reassuring thing about eating in Japan is that the ingredients are guaranteed to be fresh.

This is a bit like a combination of scallion pancake (cong huabing) and grilled cornmeal bun (wo tou).

The meat is marinated.

This is the grilled lamb, served directly. It is rare to find lamb in Japan.
Address: 3-20-16 Nishi-Azabu, Minato-ku, Tokyo
4. Kebab

Turkish kebab is a type of fast food that students studying abroad are familiar with; it is convenient and delicious. The server at this shop is Turkish, but he calls out in Japanese. It felt strange to hear a white face speaking Japanese for the first time.

Maybe I was just hungry, but I ate two in one go. Turkish kebab (doner kebab) has saved the stomachs of so many international students.
Address: Ueno Shopping Street, Taito Ward, Tokyo.
5. Yokohama: Kissho Wagyu Hot Pot.

I actually found halal Japanese Wagyu beef in Yokohama. I have to thank Sister Amina for the treat, or I would have missed out on such delicious food.

Kissho Wagyu beef with clear marbling.

Fresh vegetables. The types of vegetables here are the same as in China.

The Japanese people are experts at eating raw food, so sashimi is naturally a must.

Don't let the small portion size fool you; this dessert is made with great care. Japan has the most Michelin-starred restaurants in the world, which shows the deep culinary skill of the Japanese. To the average diner, dishes at Michelin restaurants might look plain, but the selection of ingredients and the processing methods reflect years of the chef's hard work.

This is a screenshot of the website. Remember to call and book in advance so the shop can prepare fresh halal Wagyu beef.
Address:
Landmark Plaza 5F, 2-2-1 Minatomirai, Nishi Ward, Yokohama City, Kanagawa Prefecture.
Website: www.kioicho-kissho.com/yokohama/menu/index.html
6. Kerimu Xinjiang Restaurant.

This is a Xinjiang restaurant that every Xinjiang person coming to Japan must visit. The owner is a Uyghur from Northern Xinjiang, and his whole family has immigrated to Japan.

The server is also a Uyghur girl.

The taste of the grilled meat is not much different from what you get in Xinjiang.

The mung bean jelly (liangfen) has been modified. Japanese people cannot eat food that is too spicy, while Xinjiang-style cold noodles (liangpi) are usually spicier.

I was surprised to find dumplings (jiaozi) at a Xinjiang restaurant in Tokyo.

The hand-pulled noodles (latiaozi) have been Japanized. The portion is half of what you get in Xinjiang, but the taste remains the same.
Address: 1F Nishi-Shinjuku Bar Building, 3-15-8-103 Nishi-Shinjuku, Shinjuku Ward, Tokyo.
There are many more halal restaurants in Tokyo, but I only chose to feature the ones I took photos of. Therefore, the following two restaurants do not have pictures, but here are some specialty restaurants that friends have visited:
7. Mongolian Meat Pie.
Address: 5F, Shinto Building, 2-14-7 Takadanobaba, Shinjuku-ku, Tokyo.
8. Japanese ramen
Address: 1-11-7 Shinjuku, Shinjuku-ku, Tokyo.
Website: http://www.m-ouka.jp/sp/access/index.html
9. Iftar meal

My time in Japan happened to coincide with the holy month of Ramadan, when mosques in Tokyo prepare iftar meals for fellow Muslims (dosti).

This is Indian-Pakistani style rice pilaf (biryani). Pakistanis eat it with their hands, but I prefer a spoon. When traveling, I first find the local mosque to get information about halal restaurants. You can find mosques easily on Google Maps.
Address: Tokyo Okachimachi Mosque, Tokyo Camii.
10. Nagoya: Asian cuisine

Asian means Asian, but this place actually serves South Asian flavors. The servers are from Nepal.

Influenced by Japanese habits, restaurants in Japan are kept very clean and tidy.

The Nepali brother spoke English with a heavy accent. I couldn't tell where he was from for a long time, until he said his country is between China and India, and then it clicked.

He knew I was from China and asked if I wanted to eat momo. I was confused, so he brought a picture from the back, and I realized they call dumplings momo.

Fresh vegetable salad. Foreigners like to eat raw vegetables. Right, I am a foreigner in Japan too...

This is a set meal. Ordering a set at a South Asian restaurant usually means getting these items: a soup, a beef or chicken dish, a flatbread (naan), and a bowl of rice.
11. Osaka Mosque

A Pakistani man I met at the mosque brought me to a halal restaurant across the street.

This is a mango milkshake (lassi) a fellow Muslim (dosti) gave me.

As usual, I had a set meal. The rice here is very fragrant; the quality of Japanese rice is excellent.

A very small vegetable salad. Portions in Japan are quite small, which is fine because it prevents waste.
Address: Opposite Osaka Mosque, right next door (Baidu Maps is not convenient, and Google is blocked, but you can use Google Maps once you are in Japan).
12. Kyoto: Turkish restaurant

I followed Google Maps to find this Turkish restaurant in downtown Kyoto.

The upstairs area is decorated in a Turkish style.

The shop is very clean and tidy.

The dishes are served in order, starting with cold appetizers.

Next comes the creamy soup.

I ordered a piece of baked flatbread (naan) as the main staple, as is customary.

Turkish and Middle Eastern grilled meats are served with roasted tomatoes and green peppers to cut through the richness.

Dessert is served after the meal.

Turkish coffee is very famous. European coffee culture originated in Africa and spread to the West through the Ottoman Empire.
Address: Once you arrive in Kyoto, search for "トルコ" on Google Maps.
13. Genghis Khan barbecue (jingjisihan kaorou)

A Japanese friend introduced me to this barbecue restaurant run by a Japanese Muslim. It is said they sell halal food, but I have not eaten there yet.

If you are interested in trying it, please remember to come back and share your thoughts with me.
Address: 3-19-6 Kandatsuchuo, Tsuchiura City, Ibaraki Prefecture 300-0011 (3 minutes by car from JR Joban Line Kandatsu Station).
Website: http://www.hitsujinokoya.jp/info/index.html Collapse Read »
Summary: This Japan halal food map gathers Muslim-friendly restaurants, ramen, travel food stops, and practical halal dining notes for readers planning food-focused trips in Japan.
You can find halal restaurants in almost every Japanese city. Halal food in Japan is mostly Indian-Pakistani and Turkish cuisine. There are also Japanese restaurants run by local Muslims, noodle shops run by Hui Muslims from Northwest China, and of course, Xinjiang restaurants.
1. Mount Fuji Indian Cuisine

This is an Indian restaurant very close to Lake Kawaguchi. Note that Mount Fuji is a fair distance from Fuji City, so be careful not to get them mixed up when searching on a map.
Address: Google Maps does not work well in China. I suggest using Google Maps to search for "インドレストラン" once you arrive at the foot of Mount Fuji.
2. Niku no Hanamasa Tsukuba Branch

This store is in Tsukuba, a science city in Ibaraki Prefecture. There are many Muslims here, and you can buy halal meat at this supermarket. This is the halal chicken my Japanese friend bought. My friend specifically prepared a home-cooked Japanese meal for me using halal ingredients.

If you want to eat this, make a Japanese friend to cook it for you.
Address: 305-0834 309-7 Teshirogi, Tsukuba City, Ibaraki Prefecture
Website: http://www.hanamasa.co.jp/shop/index_en.html
2. Tokyo Indian-Pakistani Cuisine

Many Indian-Pakistani restaurants in Tokyo are halal. For Muslims abroad, Indian-Pakistani food is like ramen for Muslims in China. When you are in a strange country and cannot find a halal restaurant, try searching for an Indian-Pakistani or Turkish restaurant. These are very likely to be halal.
Address: 4-chome, Hongo, Bunkyo-ku, Tokyo
3. Sumiyakiya Nishi-Azabu Main Store

Grilled meat is also a popular way to eat in Japan.

The diners inside look like they are from the Middle East.

Complimentary kimchi.

The most reassuring thing about eating in Japan is that the ingredients are guaranteed to be fresh.

This is a bit like a combination of scallion pancake (cong huabing) and grilled cornmeal bun (wo tou).

The meat is marinated.

This is the grilled lamb, served directly. It is rare to find lamb in Japan.
Address: 3-20-16 Nishi-Azabu, Minato-ku, Tokyo
4. Kebab

Turkish kebab is a type of fast food that students studying abroad are familiar with; it is convenient and delicious. The server at this shop is Turkish, but he calls out in Japanese. It felt strange to hear a white face speaking Japanese for the first time.

Maybe I was just hungry, but I ate two in one go. Turkish kebab (doner kebab) has saved the stomachs of so many international students.
Address: Ueno Shopping Street, Taito Ward, Tokyo.
5. Yokohama: Kissho Wagyu Hot Pot.

I actually found halal Japanese Wagyu beef in Yokohama. I have to thank Sister Amina for the treat, or I would have missed out on such delicious food.

Kissho Wagyu beef with clear marbling.

Fresh vegetables. The types of vegetables here are the same as in China.

The Japanese people are experts at eating raw food, so sashimi is naturally a must.

Don't let the small portion size fool you; this dessert is made with great care. Japan has the most Michelin-starred restaurants in the world, which shows the deep culinary skill of the Japanese. To the average diner, dishes at Michelin restaurants might look plain, but the selection of ingredients and the processing methods reflect years of the chef's hard work.

This is a screenshot of the website. Remember to call and book in advance so the shop can prepare fresh halal Wagyu beef.
Address:
Landmark Plaza 5F, 2-2-1 Minatomirai, Nishi Ward, Yokohama City, Kanagawa Prefecture.
Website: www.kioicho-kissho.com/yokohama/menu/index.html
6. Kerimu Xinjiang Restaurant.

This is a Xinjiang restaurant that every Xinjiang person coming to Japan must visit. The owner is a Uyghur from Northern Xinjiang, and his whole family has immigrated to Japan.

The server is also a Uyghur girl.

The taste of the grilled meat is not much different from what you get in Xinjiang.

The mung bean jelly (liangfen) has been modified. Japanese people cannot eat food that is too spicy, while Xinjiang-style cold noodles (liangpi) are usually spicier.

I was surprised to find dumplings (jiaozi) at a Xinjiang restaurant in Tokyo.

The hand-pulled noodles (latiaozi) have been Japanized. The portion is half of what you get in Xinjiang, but the taste remains the same.
Address: 1F Nishi-Shinjuku Bar Building, 3-15-8-103 Nishi-Shinjuku, Shinjuku Ward, Tokyo.
There are many more halal restaurants in Tokyo, but I only chose to feature the ones I took photos of. Therefore, the following two restaurants do not have pictures, but here are some specialty restaurants that friends have visited:
7. Mongolian Meat Pie.
Address: 5F, Shinto Building, 2-14-7 Takadanobaba, Shinjuku-ku, Tokyo.
8. Japanese ramen
Address: 1-11-7 Shinjuku, Shinjuku-ku, Tokyo.
Website: http://www.m-ouka.jp/sp/access/index.html
9. Iftar meal

My time in Japan happened to coincide with the holy month of Ramadan, when mosques in Tokyo prepare iftar meals for fellow Muslims (dosti).

This is Indian-Pakistani style rice pilaf (biryani). Pakistanis eat it with their hands, but I prefer a spoon. When traveling, I first find the local mosque to get information about halal restaurants. You can find mosques easily on Google Maps.
Address: Tokyo Okachimachi Mosque, Tokyo Camii.
10. Nagoya: Asian cuisine

Asian means Asian, but this place actually serves South Asian flavors. The servers are from Nepal.

Influenced by Japanese habits, restaurants in Japan are kept very clean and tidy.

The Nepali brother spoke English with a heavy accent. I couldn't tell where he was from for a long time, until he said his country is between China and India, and then it clicked.

He knew I was from China and asked if I wanted to eat momo. I was confused, so he brought a picture from the back, and I realized they call dumplings momo.

Fresh vegetable salad. Foreigners like to eat raw vegetables. Right, I am a foreigner in Japan too...

This is a set meal. Ordering a set at a South Asian restaurant usually means getting these items: a soup, a beef or chicken dish, a flatbread (naan), and a bowl of rice.
11. Osaka Mosque

A Pakistani man I met at the mosque brought me to a halal restaurant across the street.

This is a mango milkshake (lassi) a fellow Muslim (dosti) gave me.

As usual, I had a set meal. The rice here is very fragrant; the quality of Japanese rice is excellent.

A very small vegetable salad. Portions in Japan are quite small, which is fine because it prevents waste.
Address: Opposite Osaka Mosque, right next door (Baidu Maps is not convenient, and Google is blocked, but you can use Google Maps once you are in Japan).
12. Kyoto: Turkish restaurant

I followed Google Maps to find this Turkish restaurant in downtown Kyoto.

The upstairs area is decorated in a Turkish style.

The shop is very clean and tidy.

The dishes are served in order, starting with cold appetizers.

Next comes the creamy soup.

I ordered a piece of baked flatbread (naan) as the main staple, as is customary.

Turkish and Middle Eastern grilled meats are served with roasted tomatoes and green peppers to cut through the richness.

Dessert is served after the meal.

Turkish coffee is very famous. European coffee culture originated in Africa and spread to the West through the Ottoman Empire.
Address: Once you arrive in Kyoto, search for "トルコ" on Google Maps.
13. Genghis Khan barbecue (jingjisihan kaorou)

A Japanese friend introduced me to this barbecue restaurant run by a Japanese Muslim. It is said they sell halal food, but I have not eaten there yet.

If you are interested in trying it, please remember to come back and share your thoughts with me.
Address: 3-19-6 Kandatsuchuo, Tsuchiura City, Ibaraki Prefecture 300-0011 (3 minutes by car from JR Joban Line Kandatsu Station).
Website: http://www.hitsujinokoya.jp/info/index.html Collapse Read »
Hidden Halal Food Near Beijing: Nanying Village Aqiqah Feast, Hui Lamb and Langfang Mosque
Reposted from the web
Summary: This Langfang travel note visits Nanying Village near Beijing for an aqiqah feast, Hui Muslim lamb dishes, local restaurants, butcher shops, and Nanying Mosque.
On Sunday, I was invited to Nanying Village in Langfang, Hebei, to attend a feast for a friend's newborn. In our faith, this is called Aqiqah, a way to give thanks to Allah for the baby's arrival.
The entire street in Nanying Village is packed with restaurants and butcher shops run by Hui Muslims. We ate at Laowu Restaurant, right at the south entrance of the village. Our friend had a sheep slaughtered, and the restaurant prepared a full lamb feast for us. It included roasted lamb chops, braised lamb knuckle tendons (wogujin), stir-fried lamb offal with coriander (yanbao yangza), sesame lamb, and clear-boiled meatballs (qingcuan wanzi). Of course, we also had the fried dough (youxiang) that is essential for any religious feast. Their cooking was better than many places I have tried in Beijing, partly because they use freshly slaughtered lamb. The fresh lamb offal had no chili or Sichuan peppercorns, just a quick stir-fry with coriander stems. It is rare to taste such a clean, fresh flavor in lamb offal. The lamb knuckle tendons had a great texture; they were softer than regular hoof tendons but still had a nice chew. The sesame lamb was also very tender. Many Beijing restaurants make it tough, but this was the best I have ever had. The meatballs were firm and meaty, unlike some places in Beijing where they are full of starch and you can barely taste the meat. Freshly slaughtered lamb is perfect for clear-boiled meatballs. If you deep-fried them, you would lose that fresh flavor.
They have plenty of other dishes too. It takes less than an hour to drive here from Beijing via the Beijing-Shanghai Expressway. On the way back, you have to go through a checkpoint where they check your trunk, but we barely had to wait in line on Sunday afternoon.














After the feast, we visited the Nanying Mosque. Nanying Mosque was first built during the Yongle reign of the Ming Dynasty. Legend says it was built with donations from Hui Muslims with the surnames Qian, Ma, Zhang, and Dai, after the Qian and Ma brothers moved here from Zhuxian Town in Henan. The mosque was rebuilt during the Jiaqing period of the Qing Dynasty and was rebuilt again in 1998 to become the building we see today. The mosque is kept very neat and tidy, with bright windows and clean floors. Imam Qian, who serves at the mosque, is a local. He is young, capable, and very welcoming to us.





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Summary: This Langfang travel note visits Nanying Village near Beijing for an aqiqah feast, Hui Muslim lamb dishes, local restaurants, butcher shops, and Nanying Mosque.
On Sunday, I was invited to Nanying Village in Langfang, Hebei, to attend a feast for a friend's newborn. In our faith, this is called Aqiqah, a way to give thanks to Allah for the baby's arrival.
The entire street in Nanying Village is packed with restaurants and butcher shops run by Hui Muslims. We ate at Laowu Restaurant, right at the south entrance of the village. Our friend had a sheep slaughtered, and the restaurant prepared a full lamb feast for us. It included roasted lamb chops, braised lamb knuckle tendons (wogujin), stir-fried lamb offal with coriander (yanbao yangza), sesame lamb, and clear-boiled meatballs (qingcuan wanzi). Of course, we also had the fried dough (youxiang) that is essential for any religious feast. Their cooking was better than many places I have tried in Beijing, partly because they use freshly slaughtered lamb. The fresh lamb offal had no chili or Sichuan peppercorns, just a quick stir-fry with coriander stems. It is rare to taste such a clean, fresh flavor in lamb offal. The lamb knuckle tendons had a great texture; they were softer than regular hoof tendons but still had a nice chew. The sesame lamb was also very tender. Many Beijing restaurants make it tough, but this was the best I have ever had. The meatballs were firm and meaty, unlike some places in Beijing where they are full of starch and you can barely taste the meat. Freshly slaughtered lamb is perfect for clear-boiled meatballs. If you deep-fried them, you would lose that fresh flavor.
They have plenty of other dishes too. It takes less than an hour to drive here from Beijing via the Beijing-Shanghai Expressway. On the way back, you have to go through a checkpoint where they check your trunk, but we barely had to wait in line on Sunday afternoon.














After the feast, we visited the Nanying Mosque. Nanying Mosque was first built during the Yongle reign of the Ming Dynasty. Legend says it was built with donations from Hui Muslims with the surnames Qian, Ma, Zhang, and Dai, after the Qian and Ma brothers moved here from Zhuxian Town in Henan. The mosque was rebuilt during the Jiaqing period of the Qing Dynasty and was rebuilt again in 1998 to become the building we see today. The mosque is kept very neat and tidy, with bright windows and clean floors. Imam Qian, who serves at the mosque, is a local. He is young, capable, and very welcoming to us.





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Best Halal Food Beijing: 10 Muslim-Friendly Restaurants Worth Trying (Part 8)
Reposted from the web
Summary: This eighth Beijing halal restaurant roundup covers Xinjiang, Hui Muslim, Palestinian, Pakistani, Turkish, and local Muslim-friendly food spots, with dishes and locations kept from the original guide.
Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo), Liaoning Hui Muslim spicy hot pot (malatang), Hebei Daming Hui Muslim meat pie noodles (roubing yimian) Liaoyuan, Hebei Chengde Hui Muslim steamed dumplings (shaomai) Dongtucheng branch, Xilaishun Xisi branch, Longfu Mosque market, Heilongjiang Suihua Hui Muslim Ma's Muxiangyuan Baizhifang branch, Turpan Uyghur restaurant Tianshan, Niujie cafe Sanwanghu, and Heilongjiang Hui Muslim iron pot stew (tieguodun).
Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo).
I wonder if any fellow friends (dosti) remember ten years ago in 2016, when there was a small shop in Beijing's Shifoying area called Two Spoons (Liangge Shaozi) run by two best friends from Changji. The head chefs were the sisters' mothers, and they made authentic Xinjiang Hui Muslim home-style food. Back then, I wanted to eat there every day. Their hand-pulled noodles (latiaozi) and meatball soup (wanzi tang) were the most authentic I had ever eaten in Beijing. Unfortunately, after the city started clearing out small shops that had broken through walls to create entrances, they were forced to close. Other Xinjiang Hui Muslim shops have opened in Beijing since, like the hand-pulled noodles (latiaozi) at Jianghu in Wangjing, which are very good. But for ten whole years, I never again tasted that specific home-cooked Xinjiang Hui Muslim flavor in Beijing.
A while ago, I heard that a new Xinjiang Hui Muslim family restaurant called One Yellow Carrot (Yige Huangluobo) opened in 798. It is also run by two Xinjiang sisters, with their mother as the head chef. I went to try it on the weekend. The place was packed, and we had to wait for a few tables to clear before we could get in. The service was great. The owner was very enthusiastic and introduced the dishes to every table.
We ordered tiger skin peppers (hupi lazi), cold starch noodles (liangpizi), meatball soup (wanzi tang), pearl meatballs (zhenzhu wanzi), and beef stew (niurou huicai). The best thing they make is the meatballs; they taste exactly like the ones made at home. The meatball soup (wanzi tang) was good overall, but the biggest problem was that the broth was too clear. At first, I suspected it was just plain water, but I asked the staff and they confirmed it was beef bone broth. I feel it hadn't been simmered long enough to bring out the flavor. Also, they only give you one steamed oil flower roll (youtazi) and you cannot buy them separately. While I understand that many Beijingers might not want to eat oil flower rolls (youtazi), there are people like us who grew up with Xinjiang flavors and feel that meatball soup (wanzi tang) must be paired with a few of them.
The cold starch noodles (liangpizi) were also quite good. The sauce is probably the best-seasoned one in Beijing. Anyone who has eaten the three cold dishes (sanliang) at a Hui Muslim place in Xinjiang would recognize that their sauce is very authentic. However, I still think a hot sauce has more flavor.
The pearl meatballs (zhenzhu wanzi) and beef stew (niurou huicai) were different from how we make them at home. Of course, I am used to the Hui Muslim style from the Saybagh District in Urumqi, and Hui Muslim cooking styles vary across Xinjiang. The pearl meatballs (zhenzhu wanzi) were a bit loose and fell apart as soon as I picked them up. I feel they should be firmer. The meatballs and beef in the beef stew (niurou huicai) were quite good, and the spicy pepper skins (lapi zi) were very authentic. They were extremely spicy, though, so friends (dosti) who cannot handle heat might struggle.
Overall, I am very happy that Beijing has another Xinjiang Hui Muslim family restaurant. I hope they continue to do well. Congratulations.









Liaoning Hui Muslim spicy hot pot (malatang).
After work, I went to a spicy hot pot (malatang) shop run by a Liaoning Hui Muslim family at Chaowai SOHO. They have spicy hot pot (malatang), spicy mixed noodles (malaban), deep-fried skewers (zhachuan), mixed cold noodles (ban lengmian), and also sell seaweed rice rolls (zicai baofan). They mainly serve takeout for the office workers upstairs, and the dine-in area is very small.
The spicy hot pot (malatang) has that old-fashioned Northeast style with a thick sesame paste flavor. It is salty and sweet, which I really like. The deep-fried skewers (zhachuan) are sprinkled with a dry seasoning of cumin, sesame, and salt. The chicken and sausages were delicious, but the fried lotus root was a bit dry and hard. The mixed cold noodles have a good texture, but they are warm instead of cold, which I don't really like. I ended up packing the seaweed rice rolls (gimbap) to eat at the office the next day at noon.








Hui Muslim meat pie (roubing) and braised noodles (yimian) at Liaoyuan in Daming, Hebei.







Hui Muslim steamed dumplings (shaomai) at the Dongtucheng branch in Chengde, Hebei.
After work, I went to the newly opened Chengde steamed dumpling restaurant, Dechengli, in Dongtucheng. Their Fengtai branch is larger and sells the eight big bowls (badawan) feast, while the Dongtucheng branch is smaller and focuses on steamed dumplings, steamed meat dumplings (zhengjiao), and the Chengde specialty almond tea (xingrench).
The shop is run by a Hui Muslim couple from Chengde. They steam the dumplings and brew the almond tea to order in an open, clean, and bright kitchen. I used a group-buying deal for steamed dumplings with a side of vegetarian radish ball soup. The steamer comes with eight dumplings; the skins are thin and the filling is firm, almost like a meatball. The vegetarian radish balls are also very good. The almond tea is six yuan for a big bowl. It has a very rich almond flavor and tastes great.






Xilaisun Xisi branch.
A new Xilaisun opened at the entrance of Xisi Sixth Alley, so I finally don't have to run to the Hepingmen branch every time. However, the Xisi branch is quite small and has fewer dishes. The staff said if you want to eat dishes from the main store, you can call one day in advance to order.
We ordered the classic Ma Lianliang duck, roasted lamb (shaoyangrou), stir-stir-fried meat slices with fresh mushrooms, diced chicken with cashews, mixed wild mountain vegetables, and sesame paste sugar flatbread (majiang tangbing). We also ordered an extra portion of lotus leaf buns (heyebing). Ma Lianliang duck is my favorite. I think it tastes better than Beijing roast duck, and the leavened lotus leaf buns are much better than the thin pancakes served with roast duck. Their roasted lamb skin is a bit hard, but the flavor is very fragrant, and it tastes great tucked inside a lotus leaf bun. The diced chicken with cashews is a little salty, but very fresh. The mixed wild mountain vegetables are not salty and are fine to eat on their own. The stir-stir-fried meat slices with mushrooms are delicious and go well with both rice and lotus leaf buns. The children really like the sesame paste sugar flatbread.
In short, Xilaisun has always been a Beijing restaurant I highly recommend. If you are in the north and have a small group, like a few friends or a family of three, I recommend coming here. Friends in the south should still go to the Hepingmen branch for a wider variety of dishes.









Longfusi Market.
I went to the market at Longfu Mosque before the Spring Festival. I heard later that it became a permanent fixture, so I stopped by for a walk after work a while ago. Longfu Mosque has really turned into a pedestrian street now. There are security guards at every entrance to keep cars out, so you don't have to dodge traffic while walking around. The stalls in April are quite different from the ones in February. Coming in from the north, you'll find Longfu Mosque Snack Shop and Baikui. A bit further in is Wanhe Beef, and across from the main building entrance is Jinfang. To the east, by the entrance of the Donggong cinema, is Lianying Shaomai (steamed dumplings). The weather is warmer now, so it's easy to grab a snack outdoors after work. There are tables and chairs available.
Longfu Mosque Snack Shop and Baikui are right next to each other with four tables. I arrived after 5:00 p.m. and it wasn't crowded, but it was full by 6:00 p.m. I started with the ingot-shaped dumpling soup (yuanbao tang) and pea flour cake (wandouhuang) at Longfu Mosque Snack Shop. It tasted just like the regular shop. The dumplings are wrapped fresh. Then I had a fried chicken leg at Baikui. It tasted the same as the shop, but it wasn't freshly fried and was only lukewarm. The skin got tough after I heated it in the microwave.
After eating, I bought some mung bean milk (douzhi) at Jinfang. The bagged mung bean milk at Jinfang is their own brand, while the bottled version is from Jinxin. It's time to drink cold mung bean milk in the summer. My son really likes it.









I had a beef and cilantro roll on a hot plate and a meat burger (roujiamo) at Wanhe Beef on Longfu Mosque Street. It's a Lanzhou-style restaurant, and there are seats in front of the stall. The beef and cilantro roll was 4 yuan and quite tasty. The meat burger was also good, but at 15 yuan, it didn't have much meat, so it wasn't really worth it.




Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, at the Baizhifang branch.
A while ago, I ate at Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, in Fangzhuang. It tasted good and wasn't expensive. I recently heard they opened a new branch in Baizhifang, so a friend and I decided to go try it.
The new shop was busy. We ordered sweet and sour pork (guobaorou), pickled cabbage with vermicelli, stir-fried beef brisket (liu xiongkou), and dry-braised sea bass. The sweet and sour pork was appetizing, though the crust was a bit hard. Overall, it was okay. The pickled cabbage with vermicelli was the best. At 28 yuan, it was a good price and went perfectly with rice. We almost finished it as soon as it arrived. The dry-braised sea bass was also delicious. It was well-seasoned and had very few bones. I have to criticize the stir-fried beef brisket. The portion was small, so they added a lot of large onion chunks to fill the plate. That was unnecessary. I've never had it served with that many onions when eating in Northeast China. If the portion is small, they should just use a smaller plate.
Because it was so crowded, we waited a long time for our food, so the restaurant gave us complimentary yogurt and lamb liver with garlic sauce. Their lamb liver was quite good. It didn't have any gamey smell at all and tasted great even on its own. I have to give them credit for that.






Tianshan, a Uyghur restaurant from Turpan.
I used to go to those Uyghur restaurants on the upper street of Ritan Park every time I took my child there for a walk. I decided to try somewhere new this time, so I went to Tianshan Restaurant near Xiushui Street. It is actually not far from Ritan Park, but I rarely go that way, so this was my first time eating there.
The owner is a Uyghur from Turpan and is very welcoming. We ordered big plate chicken (dapanji), mixed noodles with long beans (jiangdou banmian), spinach with gluten (bocai mianjin), and grilled meat skewers (kaorou). Overall, it was quite authentic. I watched them pull the noodles in the open kitchen; they were very chewy and on the firmer side, which my son loved so much he ate a lot by himself. The long bean dish was also great. The sauce tasted just right, and the meat was firm and chewy, not like the soft, soggy kind that has been marinated too long. The grilled meat skewers were very tender, which the kids especially liked. The big plate chicken was just okay. It used standard broiler chicken, but the flavor was decent. The spinach with gluten is hard to find in Beijing, and it was sour and very appetizing. The Uyghur style is a bit oilier; Hui Muslim families from Xinjiang usually use less oil when they cook.








Niujie Cafe Sanwanghu.









Heilongjiang Hui Muslim Iron Pot Stew.
Last Sunday afternoon, I took my son to Madian Park to play on the slides and burn off some energy, then we went to eat at Uncle Oyster's Iron Pot Stew (Haoshu Tieguodun) in Jiandemen. The big rooster set meal is a great value. It includes half a chicken, cabbage, vermicelli, potatoes, three cornmeal flatbreads (tiebingzi), and a plate of smashed cucumber, plus they gave the kid some milk skin yogurt (naipizi suannai) for free.
After the pot arrives, you stick the flatbreads on the side first, then set a timer for 15 minutes. When the time is up, you open the pot, add the vermicelli, and set another 5-minute timer before it is ready to eat. The saltiness is suited for Northern tastes. If you are from the South, you can tell the staff to make it lighter. We asked for it to be lighter because of my son, and he didn't find it too salty. The portion size of the set meal is plenty; it is just right for two adults.
They also have noodle lotus root (mianou), which was my first time trying. I looked it up and it is popular in Shandong and Henan. It is basically tube-shaped gluten made from wheat flour, and it is very chewy. The usual way to serve it is with sesame paste and garlic. They make it with a very strong garlic flavor, which really brings out the taste.








Part 1: 10 Halal restaurants in Beijing worth trying: Pakistani restaurant Lahore Courtyard, Henan Jiaozuo beef knife-cut noodles Mai Mai Hong, Halal Mongolian food Hulun Aile, West African Ghana Tribe Garden, Xi'an Xing Laosi meatball spicy soup, Xinjiang Changji Jinying meatball soup, Xinjiang Hotan Canteen, Syrian BRBR, Beijing fusion food Gulou Eating Noodles, and Beijing traditional food Xilai Shun.
Part 2: 10 Halal restaurants in Beijing worth trying (Part 2): UAE restaurant Gulf Mandi, Xinjiang Mansion Xihan Meatball Soup, Xinjiang Mansion Lobby Altai Afternoon Tea, Muhejia Rotating Hot Pot, Xinjiang Urumqi Nazilan (closed), Beijing pastry shop Baoyuanzhai (closed), Pakistani Samosa China-Pakistan Friendship Restaurant, Master Ma's Roast Duck (closed), Bangladeshi Benjibi Restaurant, and Huairou Shihu Cheng Resort.
Part 3: 10 recently tried Beijing restaurant recommendations: JM Italian Coffee Dongsi Branch, Halal Hunan food Huixiangyun Stir-fry Wangjing Branch (closed), Shandong Dezhou Old Ma's Lamb Soup and Steamed Dumplings, Sanlitun Philly Cheesesteak, Pakistani Roma Restaurant, Muyuzhai Rotten Garlic Lamb Intestines, Inner Mongolia Lianying Shaomai Grassland Pomegranate Red, Wangfujing Gansu Spicy Hot Pot, and Yuezhen Yayuan Halal Courtyard Restaurant.
Part 4: 10 Halal restaurants in Beijing worth trying (Part 4): Hotan Rose Pilaf Yizhuang Branch, Taiba Western Bakery, Taiba South Sanlitun Road Street Shop, Zhaotong Small Meat Skewers Guijie Ganmaya BBQ (closed), Bai Xiaobei Heilongjiang BBQ, Yunnan Muwenzhai Dry Pot Beef, Sanlitun Xinjiang restaurant Jiangjiang, Huixiangyun Halal Hunan Restaurant Zuojiazhuang Branch, Yili Ice Cream Shop Bazaar Sweetheart, and Dongzhimen Inner Street Qianyuan Hotel.
Part 5: 10 halal restaurants in Beijing worth trying (Part 5). Sandyq Kazakh Restaurant, Kashgar Restaurant, Ahmed Restaurant, Jingbalang Naan Bazaar, MacMac Lebanese Restaurant, Humaer Xinjiang Specialty Food, Lao Huihui Dumpling Restaurant (Zoo branch), Fresh Milk Town (Shuangjing branch, now closed), Nawab Restaurant, and Liu's Watch Repair and Barbecue.
Part 6: 10 halal restaurants in Beijing worth trying (Part 6). Hongyunlou Huaiyang Cuisine, Sanhe Beef Noodles (now closed), JM Coffee and Bakery (Daji Lane branch), Wanhe Fatty Beef, Xiangqing Roast Duck (now closed), Culture Pakistani Restaurant, Firenze Italian Restaurant, Niujie Dashuntang, Zhenweizhai Tianjin Cuisine, and Dardanelles Kids' Meal.
Part 7: 10 halal restaurants in Beijing worth trying (Part 7). JM Western Restaurant (Chaonei branch), Rose City Palestinian Restaurant, Baoding beef cover pancake (niurou zhaobing), Al Rayyan Pakistani Restaurant, Yili Loulan Restaurant (Guijie branch), Dianxinyuan Yunnan Cuisine, Muxiangyuan Heilongjiang Suihua Restaurant, Sanli Tun Turkish Restaurant, Chaoyangmen fast food stall, and Habibi Pakistani buffet. Collapse Read »
Summary: This eighth Beijing halal restaurant roundup covers Xinjiang, Hui Muslim, Palestinian, Pakistani, Turkish, and local Muslim-friendly food spots, with dishes and locations kept from the original guide.
Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo), Liaoning Hui Muslim spicy hot pot (malatang), Hebei Daming Hui Muslim meat pie noodles (roubing yimian) Liaoyuan, Hebei Chengde Hui Muslim steamed dumplings (shaomai) Dongtucheng branch, Xilaishun Xisi branch, Longfu Mosque market, Heilongjiang Suihua Hui Muslim Ma's Muxiangyuan Baizhifang branch, Turpan Uyghur restaurant Tianshan, Niujie cafe Sanwanghu, and Heilongjiang Hui Muslim iron pot stew (tieguodun).
Xinjiang Hui Muslim home-style cooking One Yellow Carrot (Yige Huangluobo).
I wonder if any fellow friends (dosti) remember ten years ago in 2016, when there was a small shop in Beijing's Shifoying area called Two Spoons (Liangge Shaozi) run by two best friends from Changji. The head chefs were the sisters' mothers, and they made authentic Xinjiang Hui Muslim home-style food. Back then, I wanted to eat there every day. Their hand-pulled noodles (latiaozi) and meatball soup (wanzi tang) were the most authentic I had ever eaten in Beijing. Unfortunately, after the city started clearing out small shops that had broken through walls to create entrances, they were forced to close. Other Xinjiang Hui Muslim shops have opened in Beijing since, like the hand-pulled noodles (latiaozi) at Jianghu in Wangjing, which are very good. But for ten whole years, I never again tasted that specific home-cooked Xinjiang Hui Muslim flavor in Beijing.
A while ago, I heard that a new Xinjiang Hui Muslim family restaurant called One Yellow Carrot (Yige Huangluobo) opened in 798. It is also run by two Xinjiang sisters, with their mother as the head chef. I went to try it on the weekend. The place was packed, and we had to wait for a few tables to clear before we could get in. The service was great. The owner was very enthusiastic and introduced the dishes to every table.
We ordered tiger skin peppers (hupi lazi), cold starch noodles (liangpizi), meatball soup (wanzi tang), pearl meatballs (zhenzhu wanzi), and beef stew (niurou huicai). The best thing they make is the meatballs; they taste exactly like the ones made at home. The meatball soup (wanzi tang) was good overall, but the biggest problem was that the broth was too clear. At first, I suspected it was just plain water, but I asked the staff and they confirmed it was beef bone broth. I feel it hadn't been simmered long enough to bring out the flavor. Also, they only give you one steamed oil flower roll (youtazi) and you cannot buy them separately. While I understand that many Beijingers might not want to eat oil flower rolls (youtazi), there are people like us who grew up with Xinjiang flavors and feel that meatball soup (wanzi tang) must be paired with a few of them.
The cold starch noodles (liangpizi) were also quite good. The sauce is probably the best-seasoned one in Beijing. Anyone who has eaten the three cold dishes (sanliang) at a Hui Muslim place in Xinjiang would recognize that their sauce is very authentic. However, I still think a hot sauce has more flavor.
The pearl meatballs (zhenzhu wanzi) and beef stew (niurou huicai) were different from how we make them at home. Of course, I am used to the Hui Muslim style from the Saybagh District in Urumqi, and Hui Muslim cooking styles vary across Xinjiang. The pearl meatballs (zhenzhu wanzi) were a bit loose and fell apart as soon as I picked them up. I feel they should be firmer. The meatballs and beef in the beef stew (niurou huicai) were quite good, and the spicy pepper skins (lapi zi) were very authentic. They were extremely spicy, though, so friends (dosti) who cannot handle heat might struggle.
Overall, I am very happy that Beijing has another Xinjiang Hui Muslim family restaurant. I hope they continue to do well. Congratulations.









Liaoning Hui Muslim spicy hot pot (malatang).
After work, I went to a spicy hot pot (malatang) shop run by a Liaoning Hui Muslim family at Chaowai SOHO. They have spicy hot pot (malatang), spicy mixed noodles (malaban), deep-fried skewers (zhachuan), mixed cold noodles (ban lengmian), and also sell seaweed rice rolls (zicai baofan). They mainly serve takeout for the office workers upstairs, and the dine-in area is very small.
The spicy hot pot (malatang) has that old-fashioned Northeast style with a thick sesame paste flavor. It is salty and sweet, which I really like. The deep-fried skewers (zhachuan) are sprinkled with a dry seasoning of cumin, sesame, and salt. The chicken and sausages were delicious, but the fried lotus root was a bit dry and hard. The mixed cold noodles have a good texture, but they are warm instead of cold, which I don't really like. I ended up packing the seaweed rice rolls (gimbap) to eat at the office the next day at noon.








Hui Muslim meat pie (roubing) and braised noodles (yimian) at Liaoyuan in Daming, Hebei.







Hui Muslim steamed dumplings (shaomai) at the Dongtucheng branch in Chengde, Hebei.
After work, I went to the newly opened Chengde steamed dumpling restaurant, Dechengli, in Dongtucheng. Their Fengtai branch is larger and sells the eight big bowls (badawan) feast, while the Dongtucheng branch is smaller and focuses on steamed dumplings, steamed meat dumplings (zhengjiao), and the Chengde specialty almond tea (xingrench).
The shop is run by a Hui Muslim couple from Chengde. They steam the dumplings and brew the almond tea to order in an open, clean, and bright kitchen. I used a group-buying deal for steamed dumplings with a side of vegetarian radish ball soup. The steamer comes with eight dumplings; the skins are thin and the filling is firm, almost like a meatball. The vegetarian radish balls are also very good. The almond tea is six yuan for a big bowl. It has a very rich almond flavor and tastes great.






Xilaisun Xisi branch.
A new Xilaisun opened at the entrance of Xisi Sixth Alley, so I finally don't have to run to the Hepingmen branch every time. However, the Xisi branch is quite small and has fewer dishes. The staff said if you want to eat dishes from the main store, you can call one day in advance to order.
We ordered the classic Ma Lianliang duck, roasted lamb (shaoyangrou), stir-stir-fried meat slices with fresh mushrooms, diced chicken with cashews, mixed wild mountain vegetables, and sesame paste sugar flatbread (majiang tangbing). We also ordered an extra portion of lotus leaf buns (heyebing). Ma Lianliang duck is my favorite. I think it tastes better than Beijing roast duck, and the leavened lotus leaf buns are much better than the thin pancakes served with roast duck. Their roasted lamb skin is a bit hard, but the flavor is very fragrant, and it tastes great tucked inside a lotus leaf bun. The diced chicken with cashews is a little salty, but very fresh. The mixed wild mountain vegetables are not salty and are fine to eat on their own. The stir-stir-fried meat slices with mushrooms are delicious and go well with both rice and lotus leaf buns. The children really like the sesame paste sugar flatbread.
In short, Xilaisun has always been a Beijing restaurant I highly recommend. If you are in the north and have a small group, like a few friends or a family of three, I recommend coming here. Friends in the south should still go to the Hepingmen branch for a wider variety of dishes.









Longfusi Market.
I went to the market at Longfu Mosque before the Spring Festival. I heard later that it became a permanent fixture, so I stopped by for a walk after work a while ago. Longfu Mosque has really turned into a pedestrian street now. There are security guards at every entrance to keep cars out, so you don't have to dodge traffic while walking around. The stalls in April are quite different from the ones in February. Coming in from the north, you'll find Longfu Mosque Snack Shop and Baikui. A bit further in is Wanhe Beef, and across from the main building entrance is Jinfang. To the east, by the entrance of the Donggong cinema, is Lianying Shaomai (steamed dumplings). The weather is warmer now, so it's easy to grab a snack outdoors after work. There are tables and chairs available.
Longfu Mosque Snack Shop and Baikui are right next to each other with four tables. I arrived after 5:00 p.m. and it wasn't crowded, but it was full by 6:00 p.m. I started with the ingot-shaped dumpling soup (yuanbao tang) and pea flour cake (wandouhuang) at Longfu Mosque Snack Shop. It tasted just like the regular shop. The dumplings are wrapped fresh. Then I had a fried chicken leg at Baikui. It tasted the same as the shop, but it wasn't freshly fried and was only lukewarm. The skin got tough after I heated it in the microwave.
After eating, I bought some mung bean milk (douzhi) at Jinfang. The bagged mung bean milk at Jinfang is their own brand, while the bottled version is from Jinxin. It's time to drink cold mung bean milk in the summer. My son really likes it.









I had a beef and cilantro roll on a hot plate and a meat burger (roujiamo) at Wanhe Beef on Longfu Mosque Street. It's a Lanzhou-style restaurant, and there are seats in front of the stall. The beef and cilantro roll was 4 yuan and quite tasty. The meat burger was also good, but at 15 yuan, it didn't have much meat, so it wasn't really worth it.




Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, at the Baizhifang branch.
A while ago, I ate at Mashi Muxiangyuan, a Hui Muslim restaurant from Suihua, Heilongjiang, in Fangzhuang. It tasted good and wasn't expensive. I recently heard they opened a new branch in Baizhifang, so a friend and I decided to go try it.
The new shop was busy. We ordered sweet and sour pork (guobaorou), pickled cabbage with vermicelli, stir-fried beef brisket (liu xiongkou), and dry-braised sea bass. The sweet and sour pork was appetizing, though the crust was a bit hard. Overall, it was okay. The pickled cabbage with vermicelli was the best. At 28 yuan, it was a good price and went perfectly with rice. We almost finished it as soon as it arrived. The dry-braised sea bass was also delicious. It was well-seasoned and had very few bones. I have to criticize the stir-fried beef brisket. The portion was small, so they added a lot of large onion chunks to fill the plate. That was unnecessary. I've never had it served with that many onions when eating in Northeast China. If the portion is small, they should just use a smaller plate.
Because it was so crowded, we waited a long time for our food, so the restaurant gave us complimentary yogurt and lamb liver with garlic sauce. Their lamb liver was quite good. It didn't have any gamey smell at all and tasted great even on its own. I have to give them credit for that.






Tianshan, a Uyghur restaurant from Turpan.
I used to go to those Uyghur restaurants on the upper street of Ritan Park every time I took my child there for a walk. I decided to try somewhere new this time, so I went to Tianshan Restaurant near Xiushui Street. It is actually not far from Ritan Park, but I rarely go that way, so this was my first time eating there.
The owner is a Uyghur from Turpan and is very welcoming. We ordered big plate chicken (dapanji), mixed noodles with long beans (jiangdou banmian), spinach with gluten (bocai mianjin), and grilled meat skewers (kaorou). Overall, it was quite authentic. I watched them pull the noodles in the open kitchen; they were very chewy and on the firmer side, which my son loved so much he ate a lot by himself. The long bean dish was also great. The sauce tasted just right, and the meat was firm and chewy, not like the soft, soggy kind that has been marinated too long. The grilled meat skewers were very tender, which the kids especially liked. The big plate chicken was just okay. It used standard broiler chicken, but the flavor was decent. The spinach with gluten is hard to find in Beijing, and it was sour and very appetizing. The Uyghur style is a bit oilier; Hui Muslim families from Xinjiang usually use less oil when they cook.








Niujie Cafe Sanwanghu.









Heilongjiang Hui Muslim Iron Pot Stew.
Last Sunday afternoon, I took my son to Madian Park to play on the slides and burn off some energy, then we went to eat at Uncle Oyster's Iron Pot Stew (Haoshu Tieguodun) in Jiandemen. The big rooster set meal is a great value. It includes half a chicken, cabbage, vermicelli, potatoes, three cornmeal flatbreads (tiebingzi), and a plate of smashed cucumber, plus they gave the kid some milk skin yogurt (naipizi suannai) for free.
After the pot arrives, you stick the flatbreads on the side first, then set a timer for 15 minutes. When the time is up, you open the pot, add the vermicelli, and set another 5-minute timer before it is ready to eat. The saltiness is suited for Northern tastes. If you are from the South, you can tell the staff to make it lighter. We asked for it to be lighter because of my son, and he didn't find it too salty. The portion size of the set meal is plenty; it is just right for two adults.
They also have noodle lotus root (mianou), which was my first time trying. I looked it up and it is popular in Shandong and Henan. It is basically tube-shaped gluten made from wheat flour, and it is very chewy. The usual way to serve it is with sesame paste and garlic. They make it with a very strong garlic flavor, which really brings out the taste.








Part 1: 10 Halal restaurants in Beijing worth trying: Pakistani restaurant Lahore Courtyard, Henan Jiaozuo beef knife-cut noodles Mai Mai Hong, Halal Mongolian food Hulun Aile, West African Ghana Tribe Garden, Xi'an Xing Laosi meatball spicy soup, Xinjiang Changji Jinying meatball soup, Xinjiang Hotan Canteen, Syrian BRBR, Beijing fusion food Gulou Eating Noodles, and Beijing traditional food Xilai Shun.
Part 2: 10 Halal restaurants in Beijing worth trying (Part 2): UAE restaurant Gulf Mandi, Xinjiang Mansion Xihan Meatball Soup, Xinjiang Mansion Lobby Altai Afternoon Tea, Muhejia Rotating Hot Pot, Xinjiang Urumqi Nazilan (closed), Beijing pastry shop Baoyuanzhai (closed), Pakistani Samosa China-Pakistan Friendship Restaurant, Master Ma's Roast Duck (closed), Bangladeshi Benjibi Restaurant, and Huairou Shihu Cheng Resort.
Part 3: 10 recently tried Beijing restaurant recommendations: JM Italian Coffee Dongsi Branch, Halal Hunan food Huixiangyun Stir-fry Wangjing Branch (closed), Shandong Dezhou Old Ma's Lamb Soup and Steamed Dumplings, Sanlitun Philly Cheesesteak, Pakistani Roma Restaurant, Muyuzhai Rotten Garlic Lamb Intestines, Inner Mongolia Lianying Shaomai Grassland Pomegranate Red, Wangfujing Gansu Spicy Hot Pot, and Yuezhen Yayuan Halal Courtyard Restaurant.
Part 4: 10 Halal restaurants in Beijing worth trying (Part 4): Hotan Rose Pilaf Yizhuang Branch, Taiba Western Bakery, Taiba South Sanlitun Road Street Shop, Zhaotong Small Meat Skewers Guijie Ganmaya BBQ (closed), Bai Xiaobei Heilongjiang BBQ, Yunnan Muwenzhai Dry Pot Beef, Sanlitun Xinjiang restaurant Jiangjiang, Huixiangyun Halal Hunan Restaurant Zuojiazhuang Branch, Yili Ice Cream Shop Bazaar Sweetheart, and Dongzhimen Inner Street Qianyuan Hotel.
Part 5: 10 halal restaurants in Beijing worth trying (Part 5). Sandyq Kazakh Restaurant, Kashgar Restaurant, Ahmed Restaurant, Jingbalang Naan Bazaar, MacMac Lebanese Restaurant, Humaer Xinjiang Specialty Food, Lao Huihui Dumpling Restaurant (Zoo branch), Fresh Milk Town (Shuangjing branch, now closed), Nawab Restaurant, and Liu's Watch Repair and Barbecue.
Part 6: 10 halal restaurants in Beijing worth trying (Part 6). Hongyunlou Huaiyang Cuisine, Sanhe Beef Noodles (now closed), JM Coffee and Bakery (Daji Lane branch), Wanhe Fatty Beef, Xiangqing Roast Duck (now closed), Culture Pakistani Restaurant, Firenze Italian Restaurant, Niujie Dashuntang, Zhenweizhai Tianjin Cuisine, and Dardanelles Kids' Meal.
Part 7: 10 halal restaurants in Beijing worth trying (Part 7). JM Western Restaurant (Chaonei branch), Rose City Palestinian Restaurant, Baoding beef cover pancake (niurou zhaobing), Al Rayyan Pakistani Restaurant, Yili Loulan Restaurant (Guijie branch), Dianxinyuan Yunnan Cuisine, Muxiangyuan Heilongjiang Suihua Restaurant, Sanli Tun Turkish Restaurant, Chaoyangmen fast food stall, and Habibi Pakistani buffet. Collapse Read »
Halal Food Guide Malaysia Singapore Brunei: Hainanese Chicken Rice, Kopitiam and Muslim-Friendly Cafes
Reposted from the web
Summary: This halal Hainanese food guide follows the first half of a trip through Malaysia, Singapore, and Brunei, covering chicken rice, kopitiam cafes, noodles, seafood, and Nanyang-style Muslim-friendly restaurants.
Malaysia
The Chicken Rice Shop in Kuala Lumpur
Oriental Kopi at Kuala Lumpur Airport
Hua Mui Restaurant in Johor Bahru
Yut Loy Coffee Shop in Kuala Kangsar
Sin Hua Air-Conditioned Restaurant in Kota Bharu
Fook Yuen Coffee Shop in Kota Kinabalu
Yit Chang Coffee Shop in Kota Kinabalu
Yee Fung Coffee Shop in Kota Kinabalu
Ling Long Seafood in Kuching
Rex Restaurant in Singapore
Ying Chew Restaurant in Brunei
Babu's Kitchen in Brunei
Mei Guang Coffee Shop in Brunei
Malaysia
The Chicken Rice Shop in Kuala Lumpur
After getting off the plane at Kuala Lumpur Airport, we take the airport express train to the final stop, KL Sentral. Once we go upstairs, we are at the Nu Sentral shopping mall. We eat there almost every time we visit Kuala Lumpur. There are many types of restaurants in the mall. There are three halal Nyonya cuisine restaurants alone, and many other halal Chinese restaurants.
This time, we ate at the famous halal Hainanese chicken rice chain in Malaysia, The Chicken Rice Shop. The founder, Wong Kah Bee, was once an executive director at KFC Malaysia. She had worked in the fast-food industry for 25 years before starting her own business. In 2000, 54-year-old Wong Kah Bee and her daughter, Wong Jia Lian, opened the first The Chicken Rice Shop in Taipan, Selangor, officially launching their halal Hainanese chicken rice brand.
Wong Kah Bee's parents were from Penang and her grandmother was from Hainan. She loved Hainanese chicken rice very much since she was a child. During the 20th century, Hainanese chicken rice was mostly sold at food stalls, and almost none of it was halal. When Wong Kah Bee and her daughter started the business, they had a clear goal: to bring Hainanese chicken rice into shopping malls with clean, comfortable, and independent storefronts suitable for family meals, and to make it halal food for everyone. Today, The Chicken Rice Shop has 135 locations, making it the largest halal Hainanese chicken rice chain in Malaysia. Led by them, halal Chinese food is growing in Malaysia, allowing friends (dosti) from all over the world to enjoy delicious Chinese cuisine here.
We ordered a set meal for three, which included Nyonya top hats (pai tee), mango salad, roasted chicken, Hainanese curry chicken, okra, wolf herring fish balls (sai tou yu wan), and rice. We also ordered an extra side of roasted tofu, which was perfect for our family. Top hats (pai tee) are a classic snack for weddings and New Year celebrations among the Peranakan Chinese in Malaysia. They originated in Singapore, where they are also called little gold cups (xiao jin bei), and are filled with shredded carrots and white radishes. Wolf herring fish balls (sai tou yu wan) are Teochew-style fish balls made from wolf herring, and they are very popular in Malaysia.








Oriental Kopi at Kuala Lumpur Airport
Taking a car from Malacca back to Kuala Lumpur Airport, the most popular restaurant at Terminal 2 is the Hainanese coffee shop chain Oriental Kopi (huayang). There is almost always a line whenever you go.
They have a huge variety of dishes and are currently one of the most famous halal Hainanese coffee shops. Hainanese people began immigrating to Malaysia in the 19th century. Many early immigrants worked as chefs and servers in British hotels and restaurants, while some worked as servants for British officers. Influenced by their British employers, the Hainanese learned to cook Western food and combined it with Hainanese culinary elements to create the unique Hainanese coffee shop (Hailam Kopitiam) culture.
We ordered flaky egg tarts, pineapple buns with butter (bing huo bo luo bao), Hainanese chicken rice, classic mee siam, curry fish balls, coffee, soy milk with grass jelly, and longan sea coconut sweet soup (tang shui). The coffee, flaky egg tarts, and pineapple buns with butter are known as the 'Oriental Kopi Three Treasures' and make a classic Nanyang breakfast combination. Their flaky egg tarts are indeed well-made, with a very tender egg custard and a rich aroma. Their sweet soup (tang shui) is also delicious. We rarely drank sweet soup in the north, so it felt very authentic to the Nanyang style.
However, their Hainanese chicken rice was not good. The quality of the rice seemed poor, and it felt gritty, lacking the texture of rice at other places.









Hua Mui Restaurant in Johor Bahru
We took the train from Woodlands, Singapore, in the morning and arrived at the Johor Bahru station in Malaysia in 5 minutes. We walked from the Johor Bahru station to the old town to visit Restoran Hua Mui to experience an authentic Hainanese coffee shop (Hailam Kopitiam).
Restoran Hua Mui opened in 1946 and has a 78-year history, making it the oldest Hainanese coffee shop in Johor Bahru. Like many old-school Hainanese coffee shops in Malaysia, although the owner is Hainanese Chinese, they hire Malay chefs and staff so that Chinese, Malay, and Indian customers can all enjoy the food.
The term coffee shop (kopitiam) is made up of the Malay word 'kopi' (coffee) and the Hokkien word 'tiam' (shop), specializing in charcoal-grilled toast, white coffee, and soft-boiled eggs. Early Hainanese coffee shops were very popular with the British. Today, they have become places where older people discuss news and daily life, serving as important social hubs.
At Hua Mui, we ordered mutton stew rice, Hainanese noodles, coffee and tea mix (cham c), and a breakfast platter. Coffee and tea mix (cham c) is just coffee, tea, and milk. The restaurant's setting is still very traditional, with a classic two-story arcade building (qilou) and bamboo curtains hanging on the doors and windows, easily bringing to mind the old days.










Yut Loy Coffee Shop in Kuala Kangsar
Taking the train north from Ipoh, it is a 30-minute ride to Kuala Kangsar District. Kuala Kangsar has been the royal city of the Sultan of Perak since the 18th century. The town center still keeps an old street of arcade buildings, where you can find an old-school Hainanese coffee shop called Yut Loy Coffee Shop (Yue Lai Cha Shi). The Hainanese owner hires Malay staff here, allowing the three major ethnic groups—Chinese, Malay, and Indian—to all dine in the shop.
Since Yut Loy Coffee Shop only serves main meals after 1:00 PM, we spent the morning there having coffee with toast, topped with honey and butter. In Nanyang-themed novels, I often read about old people sitting in these Hainanese coffee shops all morning with a cup of coffee, a piece of toast, and a newspaper. This time, we got to experience it ourselves.








Sin Hua Air-Conditioned Restaurant in Kota Bharu
Hainanese people are an important part of the Chinese community in Kelantan. We ate at the Sin Hua Air-Conditioned Restaurant, a long-standing Hainanese eatery in Kota Bharu with over 50 years of history. We had Hainanese chicken chop, Hainanese noodles, and toasted bread, all of which are authentic Nanyang Hainanese dishes. Next door, there is also a Sin Shing Coffee Shop (Xin Cheng Cha Can Shi), which is said to have the best Hainanese chicken rice in Kota Bharu.








Fook Yuen Coffee Shop in Kota Kinabalu
Although there are many Hakka and Hokkien people on Gaya Street in Kota Kinabalu, the restaurants are still mostly run by Hainanese people. I started my morning with breakfast at Fook Yuen Coffee Shop (Fuyuan Cha Canting), which is very popular and crowded with tourists. Ordering is semi-self-service. They offer Cantonese-style congee and dim sum, Malay coconut milk rice (nasi lemak), and Western-style bread and coffee, meeting the needs of all ethnic groups in Malaysia. I had a serving of Hainanese chicken rice, two portions of steamed dumplings (shaomai), and a glass of iced milk tea. Their chicken rice is a modified version; they add dried small fish to the rice, a style that should be more popular with Malay customers.








Yit Chang Coffee Shop in Kota Kinabalu
Opened in 1896, Yee Fung Coffee Shop (Yue Chang Cha Shi) is the oldest Hainanese restaurant in Kota Kinabalu, with a history even longer than the city itself. The shop was originally located at the headquarters of the British North Borneo Chartered Company on Gaya Island. After the settlement on the island was destroyed in 1898 by an anti-British uprising led by the indigenous leader Mat Salleh, the shop moved to its current location on Gaya Street. You could say Yee Fung Coffee Shop has witnessed the entire transformation of Kota Kinabalu. Old photos hang on their walls, including one from the 1960s showing Yee Fung Coffee Shop in the exact same spot as today.
The shop is divided into two sections, with the Hainanese owner personally making coffee and toasting bread. The owner is very enthusiastic, provides excellent service, and speaks great Korean, which helps him attract many Korean guests. Another stall invites Muslim sisters to make Hainanese beef offal noodles (niuzamian) and various Malay dishes, which is a major feature of traditional Hainanese coffee shops. To attract customers from all ethnic groups, they must make food that suits everyone's taste. This is why many long-standing Hainanese restaurants in Malaysia have been open for decades or even a century.
We ordered white coffee, three-layer coffee, monk fruit herbal tea (luohanguo liangcha), oats, toast, and beef offal noodles. Monk fruit herbal tea and barley water (yimi shui) are really perfect for the weather here.









Yee Fung Coffee Shop in Kota Kinabalu
The most popular halal Chinese restaurant on Gaya Street in Kota Kinabalu is Yee Fung Tea House. The owner of Yee Fung Tea House, Zhuang Qiuwang, is from Johor. He started selling laksa on Gaya Street in 1984, which is exactly 40 years ago. Like many halal Chinese restaurants in Malaysia, they hire Muslim chefs and staff to ensure the ingredients are halal.
Their signature dishes are the "three treasures": laksa, claypot chicken rice, and beef offal. We ordered lettuce with oyster sauce, plain beef offal, plain fish balls, and chicken wonton noodles. Hainanese beef offal mainly includes beef balls, beef tripe, stewed beef, and beef slices. Many Hainanese restaurants in Kota Kinabalu serve it, and it is a major local specialty. Authentic Hainanese beef offal does not use MSG. It relies purely on spices to stew out the flavor, so you do not feel thirsty after eating it.









Ling Long Seafood in Kuching
I strongly recommend the Top Spot Food Court in the city center to friends (dosti) visiting Kuching. It is a Chinese halal seafood city with a Nanyang style. The food court is open from 5 p.m. to 10 p.m. It looks like a very plain parking garage from the outside, but once you take the elevator to the top floor, you enter a very lively seafood open-air food court. Most of the stalls in the food court are Chinese-run with halal certifications. Various fish, shrimp, and vegetables are displayed openly, so you can pick whatever you want to eat.
We chose a stall called "Ling Long Seafood." The lady who took our order is Hainanese. Hainanese people running halal Chinese restaurants in Malaysia is also a major feature. The lady spoke great Mandarin and enthusiastically helped us order according to our needs. We ordered Sarawak-style stir-fried midin (a type of fern) with shrimp paste and stir-fried mani cai (a local vegetable) with eggs. Their stir-fried dishes come in small, medium, and large sizes, so even one person can eat very well.
Midin is a fern native to Borneo. It is not bitter at all when stir-fried and has a very fresh fragrance. Mani cai, also known as star gooseberry leaves, is a wild vegetable that Sarawak Hakka people love to cook. You can find it in homes and small restaurants. The picked mani cai leaves must be crushed in water and drained to remove toxins, and the small stems must be picked out before stir-frying, so it is much more troublesome than other vegetables.
For seafood, we ordered lokan (white clams), sea shrimp, and seven-star grouper. The waiter told us which ones were the freshest and which were frozen. After we ordered, the food was indeed very delicious. Since this is a food court by the sea in the city center, I am not sure if other stalls overcharge, but I think this one offers good value for money. In the end, our five dishes, rice, and 6% sales tax cost 313 RMB in total. Small stir-fried dishes were 24 RMB each, a seven-star grouper was 148 RMB, though they have cheaper fish too. A plate of sea shrimp was 48 RMB, and a plate of clams was 40 RMB.

















Rex Restaurant in Singapore
If you visit the National Museum of Singapore and Fort Canning Park, it is well worth going to the nearby MacKenzie Rex Restaurant to taste authentic halal Hainanese chicken rice. MacKenzie Rex Restaurant opened in 1966. It is the first and most famous halal Hainanese chicken rice restaurant in Singapore. The owner is a Hainanese Chinese who speaks good Mandarin and is happy to introduce dishes to guests. Besides Hainanese chicken rice, they are also good at making various home-style Chinese dishes, known in Singapore as Zi char (home-style stir-fry).
We ordered the classic chicken rice and five-spice meat rolls (Ngor Hiang per roll), plus stir-fried mixed vegetables and fish soup. Everything was delicious, and it was arguably the best meal of our Singapore trip. The best part of their chicken rice is not the chicken itself, but the rice steamed with chicken fat. You can eat it plain and never want to stop. The halal version of the five-spice meat roll adds five-spice powder to the chicken filling, which is then wrapped in bean curd skin and deep-fried. It is very fragrant when freshly fried.









Ying Chew Restaurant in Brunei
When traveling in Brunei, you must visit the most famous legendary Hainanese teahouse, Ying Chew (Yingzhou Hao).
The founder of Ying Chew, Han Qiongyuan, was from Wenchang, Hainan. During the Japanese invasion of China in 1939, 17-year-old Han Qiongyuan traveled to Southeast Asia and arrived in Brunei to work as a helper in his uncle's coffee shop. In 1946, Han Qiongyuan officially opened Ying Chew Teahouse, selling coffee, bread, and other food. It became widely known for its longevity bread (Roti Kuning). As the teahouse business grew, Han Qiongyuan expanded into real estate and led the construction of the Brunei Hainan Building. After 1993, Han Qiongyuan returned to his hometown every year to visit relatives and invested heavily there. He was awarded the title of 'Patriotic Hainanese' by Hainan Province three times.
Like many old-fashioned Nanyang Hainanese teahouses, they serve halal food and have Brunei halal certification, making them popular with all ethnic groups. They have a very rich variety of bread. The most classic sandwich breads come in four flavors: peanut, red bean paste, butter, and coconut. There are also peanut and kaya mix bread, cheese bread, yellow bread with kaya and butter, and French toast. You can add a fried egg and cheese, or order a soft-boiled egg on the side. Cakes include custard cakes, egg tarts, coconut tarts, red bean cakes, butter cakes, pandan cakes, and more. Western-style breads and pastries were learned by Hainanese people while working as kitchen helpers for the British in the 19th century. Today, they have become a classic part of Nanyang Hainanese restaurants.
Besides bread and pastries, they also have various noodles, such as sesame flat rice noodles (guotiao), dry-tossed noodles, stir-fried noodles, Hainanese noodles, stir-fried rice vermicelli, and silky egg flat rice noodles (hefen). These suit Chinese tastes very well. We ordered silky egg flat rice noodles, sesame flat rice noodles, egg tarts, custard cakes, yellow bread with fried egg, chicken curry puffs, peanut and kaya mix bread, ginger milk tea, and lemon tea for a mix of Chinese and Western flavors. The peanut and kaya mix bread contains kaya jam, butter, and crushed peanuts, giving it a very rich texture. The sesame rice noodles (zhima guotiao) are a mix of sweet, salty, and spicy, served with fried tofu and fried fish chunks. They are a signature dish at this shop.









Babu's Kitchen in Brunei
We had lunch in the old town of Brunei Town. There are many Chinese-owned shops here, and it is also a great place to find halal Hainanese restaurants. We chose a place called Babu's Kitchen. It was very busy at lunchtime with Chinese, Malay, and Indian customers, which is a classic scene at a Hainanese restaurant. Since they did not have a Chinese menu, we asked the owner to recommend dishes. We ordered the Assam fish fillets, salted egg fried mushrooms, beef yee mee noodles, and bean curd skin with tofu and chicken. Just like in Malaysia, the Chinese people in Brunei speak very standard Mandarin. Overall, the food was very good. It blends Chinese cooking with Malay flavors, but it is still very easy for Chinese people to enjoy.


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Summary: This halal Hainanese food guide follows the first half of a trip through Malaysia, Singapore, and Brunei, covering chicken rice, kopitiam cafes, noodles, seafood, and Nanyang-style Muslim-friendly restaurants.
Malaysia
The Chicken Rice Shop in Kuala Lumpur
Oriental Kopi at Kuala Lumpur Airport
Hua Mui Restaurant in Johor Bahru
Yut Loy Coffee Shop in Kuala Kangsar
Sin Hua Air-Conditioned Restaurant in Kota Bharu
Fook Yuen Coffee Shop in Kota Kinabalu
Yit Chang Coffee Shop in Kota Kinabalu
Yee Fung Coffee Shop in Kota Kinabalu
Ling Long Seafood in Kuching
Rex Restaurant in Singapore
Ying Chew Restaurant in Brunei
Babu's Kitchen in Brunei
Mei Guang Coffee Shop in Brunei
Malaysia
The Chicken Rice Shop in Kuala Lumpur
After getting off the plane at Kuala Lumpur Airport, we take the airport express train to the final stop, KL Sentral. Once we go upstairs, we are at the Nu Sentral shopping mall. We eat there almost every time we visit Kuala Lumpur. There are many types of restaurants in the mall. There are three halal Nyonya cuisine restaurants alone, and many other halal Chinese restaurants.
This time, we ate at the famous halal Hainanese chicken rice chain in Malaysia, The Chicken Rice Shop. The founder, Wong Kah Bee, was once an executive director at KFC Malaysia. She had worked in the fast-food industry for 25 years before starting her own business. In 2000, 54-year-old Wong Kah Bee and her daughter, Wong Jia Lian, opened the first The Chicken Rice Shop in Taipan, Selangor, officially launching their halal Hainanese chicken rice brand.
Wong Kah Bee's parents were from Penang and her grandmother was from Hainan. She loved Hainanese chicken rice very much since she was a child. During the 20th century, Hainanese chicken rice was mostly sold at food stalls, and almost none of it was halal. When Wong Kah Bee and her daughter started the business, they had a clear goal: to bring Hainanese chicken rice into shopping malls with clean, comfortable, and independent storefronts suitable for family meals, and to make it halal food for everyone. Today, The Chicken Rice Shop has 135 locations, making it the largest halal Hainanese chicken rice chain in Malaysia. Led by them, halal Chinese food is growing in Malaysia, allowing friends (dosti) from all over the world to enjoy delicious Chinese cuisine here.
We ordered a set meal for three, which included Nyonya top hats (pai tee), mango salad, roasted chicken, Hainanese curry chicken, okra, wolf herring fish balls (sai tou yu wan), and rice. We also ordered an extra side of roasted tofu, which was perfect for our family. Top hats (pai tee) are a classic snack for weddings and New Year celebrations among the Peranakan Chinese in Malaysia. They originated in Singapore, where they are also called little gold cups (xiao jin bei), and are filled with shredded carrots and white radishes. Wolf herring fish balls (sai tou yu wan) are Teochew-style fish balls made from wolf herring, and they are very popular in Malaysia.








Oriental Kopi at Kuala Lumpur Airport
Taking a car from Malacca back to Kuala Lumpur Airport, the most popular restaurant at Terminal 2 is the Hainanese coffee shop chain Oriental Kopi (huayang). There is almost always a line whenever you go.
They have a huge variety of dishes and are currently one of the most famous halal Hainanese coffee shops. Hainanese people began immigrating to Malaysia in the 19th century. Many early immigrants worked as chefs and servers in British hotels and restaurants, while some worked as servants for British officers. Influenced by their British employers, the Hainanese learned to cook Western food and combined it with Hainanese culinary elements to create the unique Hainanese coffee shop (Hailam Kopitiam) culture.
We ordered flaky egg tarts, pineapple buns with butter (bing huo bo luo bao), Hainanese chicken rice, classic mee siam, curry fish balls, coffee, soy milk with grass jelly, and longan sea coconut sweet soup (tang shui). The coffee, flaky egg tarts, and pineapple buns with butter are known as the 'Oriental Kopi Three Treasures' and make a classic Nanyang breakfast combination. Their flaky egg tarts are indeed well-made, with a very tender egg custard and a rich aroma. Their sweet soup (tang shui) is also delicious. We rarely drank sweet soup in the north, so it felt very authentic to the Nanyang style.
However, their Hainanese chicken rice was not good. The quality of the rice seemed poor, and it felt gritty, lacking the texture of rice at other places.









Hua Mui Restaurant in Johor Bahru
We took the train from Woodlands, Singapore, in the morning and arrived at the Johor Bahru station in Malaysia in 5 minutes. We walked from the Johor Bahru station to the old town to visit Restoran Hua Mui to experience an authentic Hainanese coffee shop (Hailam Kopitiam).
Restoran Hua Mui opened in 1946 and has a 78-year history, making it the oldest Hainanese coffee shop in Johor Bahru. Like many old-school Hainanese coffee shops in Malaysia, although the owner is Hainanese Chinese, they hire Malay chefs and staff so that Chinese, Malay, and Indian customers can all enjoy the food.
The term coffee shop (kopitiam) is made up of the Malay word 'kopi' (coffee) and the Hokkien word 'tiam' (shop), specializing in charcoal-grilled toast, white coffee, and soft-boiled eggs. Early Hainanese coffee shops were very popular with the British. Today, they have become places where older people discuss news and daily life, serving as important social hubs.
At Hua Mui, we ordered mutton stew rice, Hainanese noodles, coffee and tea mix (cham c), and a breakfast platter. Coffee and tea mix (cham c) is just coffee, tea, and milk. The restaurant's setting is still very traditional, with a classic two-story arcade building (qilou) and bamboo curtains hanging on the doors and windows, easily bringing to mind the old days.










Yut Loy Coffee Shop in Kuala Kangsar
Taking the train north from Ipoh, it is a 30-minute ride to Kuala Kangsar District. Kuala Kangsar has been the royal city of the Sultan of Perak since the 18th century. The town center still keeps an old street of arcade buildings, where you can find an old-school Hainanese coffee shop called Yut Loy Coffee Shop (Yue Lai Cha Shi). The Hainanese owner hires Malay staff here, allowing the three major ethnic groups—Chinese, Malay, and Indian—to all dine in the shop.
Since Yut Loy Coffee Shop only serves main meals after 1:00 PM, we spent the morning there having coffee with toast, topped with honey and butter. In Nanyang-themed novels, I often read about old people sitting in these Hainanese coffee shops all morning with a cup of coffee, a piece of toast, and a newspaper. This time, we got to experience it ourselves.








Sin Hua Air-Conditioned Restaurant in Kota Bharu
Hainanese people are an important part of the Chinese community in Kelantan. We ate at the Sin Hua Air-Conditioned Restaurant, a long-standing Hainanese eatery in Kota Bharu with over 50 years of history. We had Hainanese chicken chop, Hainanese noodles, and toasted bread, all of which are authentic Nanyang Hainanese dishes. Next door, there is also a Sin Shing Coffee Shop (Xin Cheng Cha Can Shi), which is said to have the best Hainanese chicken rice in Kota Bharu.








Fook Yuen Coffee Shop in Kota Kinabalu
Although there are many Hakka and Hokkien people on Gaya Street in Kota Kinabalu, the restaurants are still mostly run by Hainanese people. I started my morning with breakfast at Fook Yuen Coffee Shop (Fuyuan Cha Canting), which is very popular and crowded with tourists. Ordering is semi-self-service. They offer Cantonese-style congee and dim sum, Malay coconut milk rice (nasi lemak), and Western-style bread and coffee, meeting the needs of all ethnic groups in Malaysia. I had a serving of Hainanese chicken rice, two portions of steamed dumplings (shaomai), and a glass of iced milk tea. Their chicken rice is a modified version; they add dried small fish to the rice, a style that should be more popular with Malay customers.








Yit Chang Coffee Shop in Kota Kinabalu
Opened in 1896, Yee Fung Coffee Shop (Yue Chang Cha Shi) is the oldest Hainanese restaurant in Kota Kinabalu, with a history even longer than the city itself. The shop was originally located at the headquarters of the British North Borneo Chartered Company on Gaya Island. After the settlement on the island was destroyed in 1898 by an anti-British uprising led by the indigenous leader Mat Salleh, the shop moved to its current location on Gaya Street. You could say Yee Fung Coffee Shop has witnessed the entire transformation of Kota Kinabalu. Old photos hang on their walls, including one from the 1960s showing Yee Fung Coffee Shop in the exact same spot as today.
The shop is divided into two sections, with the Hainanese owner personally making coffee and toasting bread. The owner is very enthusiastic, provides excellent service, and speaks great Korean, which helps him attract many Korean guests. Another stall invites Muslim sisters to make Hainanese beef offal noodles (niuzamian) and various Malay dishes, which is a major feature of traditional Hainanese coffee shops. To attract customers from all ethnic groups, they must make food that suits everyone's taste. This is why many long-standing Hainanese restaurants in Malaysia have been open for decades or even a century.
We ordered white coffee, three-layer coffee, monk fruit herbal tea (luohanguo liangcha), oats, toast, and beef offal noodles. Monk fruit herbal tea and barley water (yimi shui) are really perfect for the weather here.









Yee Fung Coffee Shop in Kota Kinabalu
The most popular halal Chinese restaurant on Gaya Street in Kota Kinabalu is Yee Fung Tea House. The owner of Yee Fung Tea House, Zhuang Qiuwang, is from Johor. He started selling laksa on Gaya Street in 1984, which is exactly 40 years ago. Like many halal Chinese restaurants in Malaysia, they hire Muslim chefs and staff to ensure the ingredients are halal.
Their signature dishes are the "three treasures": laksa, claypot chicken rice, and beef offal. We ordered lettuce with oyster sauce, plain beef offal, plain fish balls, and chicken wonton noodles. Hainanese beef offal mainly includes beef balls, beef tripe, stewed beef, and beef slices. Many Hainanese restaurants in Kota Kinabalu serve it, and it is a major local specialty. Authentic Hainanese beef offal does not use MSG. It relies purely on spices to stew out the flavor, so you do not feel thirsty after eating it.









Ling Long Seafood in Kuching
I strongly recommend the Top Spot Food Court in the city center to friends (dosti) visiting Kuching. It is a Chinese halal seafood city with a Nanyang style. The food court is open from 5 p.m. to 10 p.m. It looks like a very plain parking garage from the outside, but once you take the elevator to the top floor, you enter a very lively seafood open-air food court. Most of the stalls in the food court are Chinese-run with halal certifications. Various fish, shrimp, and vegetables are displayed openly, so you can pick whatever you want to eat.
We chose a stall called "Ling Long Seafood." The lady who took our order is Hainanese. Hainanese people running halal Chinese restaurants in Malaysia is also a major feature. The lady spoke great Mandarin and enthusiastically helped us order according to our needs. We ordered Sarawak-style stir-fried midin (a type of fern) with shrimp paste and stir-fried mani cai (a local vegetable) with eggs. Their stir-fried dishes come in small, medium, and large sizes, so even one person can eat very well.
Midin is a fern native to Borneo. It is not bitter at all when stir-fried and has a very fresh fragrance. Mani cai, also known as star gooseberry leaves, is a wild vegetable that Sarawak Hakka people love to cook. You can find it in homes and small restaurants. The picked mani cai leaves must be crushed in water and drained to remove toxins, and the small stems must be picked out before stir-frying, so it is much more troublesome than other vegetables.
For seafood, we ordered lokan (white clams), sea shrimp, and seven-star grouper. The waiter told us which ones were the freshest and which were frozen. After we ordered, the food was indeed very delicious. Since this is a food court by the sea in the city center, I am not sure if other stalls overcharge, but I think this one offers good value for money. In the end, our five dishes, rice, and 6% sales tax cost 313 RMB in total. Small stir-fried dishes were 24 RMB each, a seven-star grouper was 148 RMB, though they have cheaper fish too. A plate of sea shrimp was 48 RMB, and a plate of clams was 40 RMB.

















Rex Restaurant in Singapore
If you visit the National Museum of Singapore and Fort Canning Park, it is well worth going to the nearby MacKenzie Rex Restaurant to taste authentic halal Hainanese chicken rice. MacKenzie Rex Restaurant opened in 1966. It is the first and most famous halal Hainanese chicken rice restaurant in Singapore. The owner is a Hainanese Chinese who speaks good Mandarin and is happy to introduce dishes to guests. Besides Hainanese chicken rice, they are also good at making various home-style Chinese dishes, known in Singapore as Zi char (home-style stir-fry).
We ordered the classic chicken rice and five-spice meat rolls (Ngor Hiang per roll), plus stir-fried mixed vegetables and fish soup. Everything was delicious, and it was arguably the best meal of our Singapore trip. The best part of their chicken rice is not the chicken itself, but the rice steamed with chicken fat. You can eat it plain and never want to stop. The halal version of the five-spice meat roll adds five-spice powder to the chicken filling, which is then wrapped in bean curd skin and deep-fried. It is very fragrant when freshly fried.









Ying Chew Restaurant in Brunei
When traveling in Brunei, you must visit the most famous legendary Hainanese teahouse, Ying Chew (Yingzhou Hao).
The founder of Ying Chew, Han Qiongyuan, was from Wenchang, Hainan. During the Japanese invasion of China in 1939, 17-year-old Han Qiongyuan traveled to Southeast Asia and arrived in Brunei to work as a helper in his uncle's coffee shop. In 1946, Han Qiongyuan officially opened Ying Chew Teahouse, selling coffee, bread, and other food. It became widely known for its longevity bread (Roti Kuning). As the teahouse business grew, Han Qiongyuan expanded into real estate and led the construction of the Brunei Hainan Building. After 1993, Han Qiongyuan returned to his hometown every year to visit relatives and invested heavily there. He was awarded the title of 'Patriotic Hainanese' by Hainan Province three times.
Like many old-fashioned Nanyang Hainanese teahouses, they serve halal food and have Brunei halal certification, making them popular with all ethnic groups. They have a very rich variety of bread. The most classic sandwich breads come in four flavors: peanut, red bean paste, butter, and coconut. There are also peanut and kaya mix bread, cheese bread, yellow bread with kaya and butter, and French toast. You can add a fried egg and cheese, or order a soft-boiled egg on the side. Cakes include custard cakes, egg tarts, coconut tarts, red bean cakes, butter cakes, pandan cakes, and more. Western-style breads and pastries were learned by Hainanese people while working as kitchen helpers for the British in the 19th century. Today, they have become a classic part of Nanyang Hainanese restaurants.
Besides bread and pastries, they also have various noodles, such as sesame flat rice noodles (guotiao), dry-tossed noodles, stir-fried noodles, Hainanese noodles, stir-fried rice vermicelli, and silky egg flat rice noodles (hefen). These suit Chinese tastes very well. We ordered silky egg flat rice noodles, sesame flat rice noodles, egg tarts, custard cakes, yellow bread with fried egg, chicken curry puffs, peanut and kaya mix bread, ginger milk tea, and lemon tea for a mix of Chinese and Western flavors. The peanut and kaya mix bread contains kaya jam, butter, and crushed peanuts, giving it a very rich texture. The sesame rice noodles (zhima guotiao) are a mix of sweet, salty, and spicy, served with fried tofu and fried fish chunks. They are a signature dish at this shop.









Babu's Kitchen in Brunei
We had lunch in the old town of Brunei Town. There are many Chinese-owned shops here, and it is also a great place to find halal Hainanese restaurants. We chose a place called Babu's Kitchen. It was very busy at lunchtime with Chinese, Malay, and Indian customers, which is a classic scene at a Hainanese restaurant. Since they did not have a Chinese menu, we asked the owner to recommend dishes. We ordered the Assam fish fillets, salted egg fried mushrooms, beef yee mee noodles, and bean curd skin with tofu and chicken. Just like in Malaysia, the Chinese people in Brunei speak very standard Mandarin. Overall, the food was very good. It blends Chinese cooking with Malay flavors, but it is still very easy for Chinese people to enjoy.


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Muslim History Guide Asia: Shia Mosques in India, Thailand, Myanmar and Singapore (Part 1)
Reposted from the web
Summary: This first part introduces Shia mosques, ashurkhanas, jamatkhanas, and Muslim heritage sites across India, Thailand, Myanmar, and Singapore, including Hyderabad, Bangkok, Yangon, and Singapore.
India
Bad-e-Shahi Ashur Khana in Hyderabad
Thailand
Sheikh Ahmad gongbei in Ayutthaya
Kudi Luang mosque in Bangkok
Kudi Charoenphat in Bangkok
Phadungtham Islam mosque in Bangkok
Dilfulla mosque in Bangkok
Safee mosque in Bangkok
Goowatil Islam Mosque in Bangkok
Myanmar
Mughal Shia Mosque in Yangon
Hazarat Abbas (A. S) Astana Alamdar-e-Husayn in Yangon.
Punja Mosque in Yangon.
Dawoodi Bohra Saifee Mosque in Yangon.
His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana in Yangon.
Singapore
Al-Burhani mosque in Singapore
Indian Heritage Centre in Singapore
Asian Civilisations Museum in Singapore
India
Bad-e-Shahi Ashur Khana in Hyderabad
Shia Islam grew in the Deccan Plateau of South India during the Bahmani Sultanate (1347-1527). After the Bahmani Sultanate fell, the Qutb Shahi dynasty made Shia Islam the state religion in 1518.
Hyderabad became a center for Shia culture in India during the 16th and 17th centuries. The fifth sultan of the Qutb Shahi dynasty, Muhammad Quli Qutb Shah, was a talented Urdu poet and the first person to write Marsiya (Shia mourning poetry for Imam Hussain) in Urdu. Shia scholar and scientist Mir Muhammad Momin arrived at the Qutb Shahi dynasty in 1581 and helped design and build the city of Hyderabad in 1591.
Bad-e-Shahi Ashur Khana is the Shia center of Hyderabad and the first Imambargah in India. An Imambargah, also called a Hussainiya, is a hall where Shia Muslims of the Twelver branch mourn Imam Hussain. It is busiest here during Ashura, but there are also events held every week.
The fifth sultan of the Qutb Shahi dynasty, Muhammad Quli Qutb Shah, ordered the construction of Bad-e-Shahi Ashur Khana in 1594, and the seventh sultan, Abdullah Qutb Shah, added tiles in 1611. In 1764, the second Nizam of the Asaf Jahi dynasty, Ali Khan, added a wooden colonnade, an outer hall, and a gate. The caretakers here are from a hereditary family, and the current one is the 11th Mutawalli Mujawer, Mir Nawazish Ali Moosvi.
The Arabic calligraphy and floral tiles inside the building use the Cuerda Seca technique, which was created by Persian craftsmen. This technique uses lines drawn with dark pigment mixed with grease on the tile surface to separate different colors of water-soluble glaze, leaving dark lines in every area. Scholars believe the Cuerda Seca technique originated in 10th-century Andalusia (southern Spain) and later spread to Asia through Arabs and Persians. The Mughal Empire frequently used this technique to fire tiles during the 17th century.






When we visited Hyderabad, we happened to catch a Shia event at Bad-e-Shahi Ashur Khana.



Thailand
Sheikh Ahmad gongbei in Ayutthaya
Between the 16th and 18th centuries, Shia merchants from the Persian Safavid dynasty traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and received with high honors by the Siamese royal family. Some Persian merchants married locals, settled down, and held important positions in the Siamese court.
Sheikh Ahmad was born in Qom, Persia, in 1543. He arrived in Ayutthaya, Thailand, with his brother in the early 17th century to trade, married a Thai wife, and settled there. Sheikh Ahmad was very successful in business and became one of the wealthiest foreign merchants of his time. He met the Thai royal treasurer and, with his help, connected with the Thai royal family and began participating in Thai trade affairs. After gaining the trust of King Songtham (who reigned from 1610 to 1628), he was appointed Chao Kromma Tha Khwa to manage trade, shipping, and diplomatic affairs between Thailand and the west, including India, Persia, Arabia, and Europe. He was also appointed as the first Chula Rajmontri in Thai history, overseeing religious affairs for the whole country. In 1611, after helping the Thai king defeat Japanese merchants who attempted a coup, he was appointed Samuhanayok, becoming the Grand Vizier of Thailand.
In the early 17th century, Sheikh Ahmad built the Kudi Chao Sen Shia mosque within the city of Ayutthaya, which is the oldest mosque inside the city walls of Ayutthaya. After Sheikh Ahmad passed away in 1631, he was buried near the mosque.
In the late 17th century, the Shia community continued to thrive in Ayutthaya. During the month of Muharram in 1656, Sheikh Ahmad’s son and other Shia nobles helped King Narai take the throne. To show his gratitude, King Narai gave the Ayutthaya Shia community all the items needed for their Ashura ceremonies during Muharram and established a royal guard made up of 500 Shia men. In 1685, a French Jesuit missionary named Father Tachard recorded the grand scene of the Shia Ashura ceremonies in Ayutthaya. He wrote that the procession included over two thousand people, carrying models of the tombs of two saints along with many intricately crafted symbolic objects. The men changed their formations as they walked to the rhythm of drums. At the front of this massive procession were three or four beautifully decorated horses, and many people held long-handled lanterns to light the way for the entire group. The festival lasted for several nights, ending at five o'clock each morning.
Besides the Kudi Chao Sen mosque, Ayutthaya once had two other Shia mosque communities. The Khaek Pae mosque was located on the bank where the Chao Phraya River and the Pa Sak River meet, where Persian merchants once lived on boats, a place locals called the floating village. The Nurul Yamal mosque was in the northern suburbs of the old city of Ayutthaya, near an elephant kraal built by the Ayutthaya dynasty in 1580. According to the 1685 travelogue of the Persian Safavid mission to Ayutthaya, titled The Ship of Suleiman (Safine-ye Solaymani), hundreds of Persian merchants were involved in the profitable elephant trade at the kraal at that time.
After Ayutthaya fell in 1767 and Thailand moved its capital to Bangkok in 1782, the Persian-descended Shia community of Ayutthaya moved to Bangkok as well. Today, the Kudi Chao Sen mosque no longer exists, leaving only the nearby gongbei of Sheikh Ahmad, which was built in 1631.





Opposite the gongbei of Sheikh Ahmad is the Ayutthaya-Persia (Iranian Studies) Room, where the Iranian Embassy in Thailand occasionally holds cultural and memorial events.


Kudi Luang mosque in Bangkok
The Siamese capital of Ayutthaya fell in 1767, and after the capital moved to Bangkok in 1782, the Persian descendants from Ayutthaya followed. The first leader of the Persian-descended Shia community in Bangkok was Konkaew, the son of the last leader in Ayutthaya. In 1797, he began managing Siam's trade with the West and received a residence in the Thonburi area across the Chao Phraya River. People say he and 400 Shia followers established the Kudi Chao Sen mosque community, which became the primary Shia community in Bangkok.
After Konkaew passed away, his brother and the next eight direct descendants inherited the title, controlling Siam's trade rights with the West for a hundred years. In 1897, King Rama V renovated the Kudi Chao Sen mosque and renamed it the Kudi Luang Chao Sen mosque. In 1947, because of the construction of the Royal Thai Navy headquarters, the entire Kudi Luang mosque community was moved to its current location. The residents still live around the mosque, allowing the traditional culture of the Bangkok Shia community to survive.

The elders of the Bangkok Persian-descended Shia community who live around the mosque are not exclusive and are very welcoming to visitors (dosti).

After the prayer (namaz), I went to the Kudi Luang mosque again and ate chicken rice noodle rolls (changfen) with everyone, along with a special dessert made of palm sugar and pomelo that the Bangkok Persian descendants eat during the month of Muharram. Sharing and giving are key themes for Shia Muslims during the month of Muharram. Food is free during this time, and people gather to make the flowers used in the events. Some people in the mosque wear white pants and headscarves with bells hanging from their pant legs. They spend the first ten days of Muharram serving the mosque community with all their heart.







The most eye-catching thing in the mosque is a handsome, tall horse personally gifted by the King of Thailand. This horse represents Zuljanah, the warhorse of Imam Hussein. Zuljanah was raised by the noble Prophet from a young age and is known for loyalty, strength, endurance, and a spirit of sacrifice. During the Battle of Karbala, Zuljanah used its body to block arrows aimed at Imam Hussein. After Imam Hussein passed away, Zuljanah returned to his family covered in blood to warn them of an ambush. It died from its wounds after fulfilling this final duty. During Muharram, the horse is kept in the stables of Kudi Luang mosque, and people take turns walking it in the courtyard every night.

On the qibla wall of the main hall, the flagpole at the top is called an Alam. It represents the flag held by Abbas, the standard-bearer for Imam Hussein during the Battle of Karbala. The metal hand is called a Panja, which symbolizes the severed hands of Abbas. Abbas was the half-brother of Imam Hussein. He inherited the courage of Imam Ali and always held the flag of victory high on the battlefield. People say on the night of Ashura, he was blocked by enemy forces while returning from the Euphrates River with water. He fought alone until his arms were cut off and he was killed.
Above the niche in the qibla wall, the names of Allah, the noble Prophet, and the twelve Imams of the Shia are written. The Twelver branch is the largest branch of Shia Islam and is the state religion of Iran.



The Nakhl Gardani placed in the main hall symbolizes the funeral bier of Imam Hussein. It is decorated with a dagger and a turban (dastar) representing those used by Imam Hussein. During Ashura events, people carry the Nakhl Gardani to symbolize the funeral procession for Imam Hussein.

A Tadjah is also placed in the main hall to symbolize the tomb of Imam Hussein.

There is also a small decoration in the hall representing the youngest baby martyred at the Battle of Karbala, Ali Asghar, the six-month-old son of Imam Hussein. Records state that Imam Hussein held the thirsty Ali Asghar and asked the enemy for water for the child. The enemy fired an arrow that pierced the baby's throat and Imam Hussein's arm at the same time. Ali Asghar later became a symbol of innocent victims and the most painful mourning during Muharram events.

During the first ten nights of Muharram, Shia Muslims in Bangkok chant to commemorate Imam Hussein. During these sessions, people known as Rawda khwan tell the story of the martyrdom of Imam Hussein and his followers at the Battle of Karbala. The stories come from famous books, the most well-known being The Garden of the Martyrs (Rawdat al-shuhada) by the famous Timurid-era Persian writer Hussein Kashifi. Afterward, the imam also gives a sermon (waaz) in Thai, helping everyone learn about the bravery, fearlessness, and spirit of sacrifice shown by Imam Hussein and his followers at the Battle of Karbala.



The Nakhl Gardani used during Ashura events symbolizes the coffin of Imam Hussain, and the entire Ashura event is essentially a reenactment of his funeral.

Kudi Charoenphat in Bangkok
In the late 18th and early 19th centuries, Akayi, the second leader of the Persian Shia community in Bangkok, built Kudi Charoenphat at the heart of the community. This is an Imambara hall used by the Shia for mourning ceremonies.


An Imambara, also called a Hussainiya or Ashurkhana, is a hall where the Twelver Shia branch holds ceremonies to mourn Imam Hussain. On the Day of Ashura (the 10th of Muharram) in 680 AD, the Prophet's grandson, Imam Hussain, was martyred in the Battle of Karbala. Since then, the Shia hold grand mourning ceremonies every year in the first month of the Islamic calendar (the month of Ashura), the second month (40 days after Ashura), and the ninth month (Ramadan). Except for the most important processions, most ceremonies take place inside the Imambara hall.





The wood carvings on the hall are in the Gingerbread style, which was popular in Thailand in the late 19th century. This architectural style originated in Victorian England during the 19th century and was later developed by British companies logging teak in Thailand, who blended it with local Thai decorative elements. Due to high construction and maintenance costs, this architectural style gradually became a thing of the past after the 20th century.

The Nakhl Gardani used during Ashura events.


A street view of the Persian community in Bangkok. Many walls of Persian-descendant homes and shops here display the 'Lion of God' (Asadullah), which refers to Imam Ali and serves as a symbol of the Shia.









Phadungtham Islam mosque in Bangkok
The center of the Persian community in Bangkok is the Phadungtham Islam mosque. This mosque was first built in 1938 and was rebuilt into its current structure in 1979.
The new mosque features a Persian-style Iwan gate, modeled after the Imam Reza Shrine, a Shia holy site in Iran.



The clay tablet placed before a prayer rug is called a Turbah in Arabic and a Mohr in Persian. Twelver Shia Muslims touch their foreheads to it during namaz. Some clay tablets feature images of the Imam Hussain Shrine, indicating they are made from the soil of Karbala, where Imam Hussain was martyred.

Dilfulla mosque in Bangkok
The Indian Shia community is located on the southwest side of the Persian Shia community in Bangkok, separated by Itsaraphap Road.
For hundreds of years, Shia merchants from India set out from the cities of Surat and Ahmedabad in Gujarat, traveling across the Indian Ocean to Siam for maritime trade. Because of their shared faith, they often collaborated in business with the Persians, and later intermarried, forming a powerful trade network in Siam. In the early 19th century, Shia merchants from Mumbai began opening shops near the Persian community along the Chao Phraya River. Thanks to the favoritism of Persian officials who controlled Western trade, these Indian Shia businesses could obtain state-controlled export goods from Siam under very favorable conditions.
Adam Ali was a merchant and adventurer from Lucknow, Uttar Pradesh, India. In the early 19th century, he left the city of Surat with fine Indian textiles and sailed across the Indian Ocean to Bangkok many times for trade. Through connections with local Persian-descended nobles in Bangkok who shared his Shia faith, he was able to meet many Siamese nobles. These nobles often visited his merchant ships and bought many high-quality textiles. With the profits from selling textiles, Adam was able to build a pier and warehouse along the Yai Canal near the Persian community, where he opened a textile printing and dyeing factory. The factory workers were all Shia Muslims he brought from India, and he built houses and a mosque near the factory for them, which formed Bangkok's Indian Shia community.
The center of the community is the Dilfulla mosque. It also displays the Shia symbol, the Lion of Allah (Huda zhi shi), and while the interior is slightly simpler than Persian-style mosques, you can still see Shia features in the candlesticks, flowers, and pulpit. Today, the descendants of Adam's family still live around the mosque and have served as imam for generations.









Inside the main hall of the Dilfulla mosque are incense burners, a pulpit (minbar), scripture boxes, and flowers.










Next to the mosque is the cemetery for Indian Shia Muslims, where you can see some graves covered in flowers, a memorial style very typical of South Asia.


Safee mosque in Bangkok
In the early 19th century, Phraya Si Phiphat, who managed the Siamese royal warehouses, was a descendant of Shia Muslims from the Ayutthaya period. Although he had long since converted to Buddhism, he still provided many conveniences to Indian Shia merchants. At that time, Phraya Si Phiphat oversaw the construction of rows of royal warehouses and piers in the Khlong San area on the west bank of the Chao Phraya River. After Britain and Siam signed the Bowring Treaty in 1855, the Siamese royal family was forced to give up its trade monopoly, and the royal warehouses were emptied. Phraya Si Phiphat then rented these warehouses to Indian Shia Muslims, leading to the emergence of a new Indian Shia community here.
The first Indian Shia merchant to rent a royal warehouse was A. T. E. Maskati, a textile dealer from Ahmedabad in Gujarat. He had already opened a shop near the Persian Shia community in Bangkok in the early 19th century. In 1856, he opened a weaving and dyeing factory inside the royal warehouses, employing over 600 Indian Shia workers at its peak. He and other Indian Shia merchants built a mosque in the warehouse area, naming it Toek Khaw (white brick) mosque after the warehouse's whitewashed walls, which was later renamed Safee mosque.
Safee mosque is located deep inside the royal warehouses and can only be reached through a hidden alley in the middle of the warehouse complex. Most of the Indian merchants who once had shops nearby eventually returned to India, and only a few married and had children in Bangkok, with their descendants still living here today.



This mosque belongs to a small branch of Ismailism called the Dawoodi Bohras. This branch has only a few million followers, most of whom live in Gujarat, India, and Karachi, Pakistan. Today, a photo of Mufaddal Saifuddin, the 53rd leader of the Dawoodi Bohras who succeeded in 2014, can be seen on the wall of the Sefi mosque.









The Dawoodi Bohra cemetery sits right next to the Persian community in Bangkok. Since the mid-19th century, it has been the final resting place for Shia Muslims from Indian cities like Surat, Mumbai, Sidhpur, Khambhat, Ratlam, Ahmedabad, and Dhoraji.
The Dawoodi Bohras are known for their focus on trade and their modern lifestyle. Most followers are merchants and entrepreneurs, and the word Bohra itself means trade in the Gujarati language.
The Dawoodi Bohras trace their origins back to the Shia Ismaili Fatimid Caliphate, which ruled North Africa from the 10th to the 12th century. In 1067, the 18th imam of the Fatimid Caliphate sent a man named Abd Allah from Yemen to Gujarat, India, to spread the faith, where he found great success. Since then, the followers in Gujarat have stayed in contact with Yemen and continued to grow. In 1567, the headquarters of this sect officially moved from Yemen to Gujarat.
Starting in the 19th century, members of the Dawoodi Bohras began traveling abroad to do business. The 43rd leader, Abdeali Saifuddin, invited 12,000 followers to the city of Surat in Gujarat. He provided them with food, work, and housing. The only condition was that they had to learn and practice professional skills, and he gave them startup capital once they finished their training. Many people chose to use this money to start businesses abroad. Some reached East Africa, while others came to Siam.
The Dawoodi Bohras have a unique culture that blends traditions from Yemen, Egypt, Pakistan, and India. They use a language called Lisan al-Dawat, which has a basic structure from Gujarati and vocabulary from Arabic.

Collapse Read »
Summary: This first part introduces Shia mosques, ashurkhanas, jamatkhanas, and Muslim heritage sites across India, Thailand, Myanmar, and Singapore, including Hyderabad, Bangkok, Yangon, and Singapore.
India
Bad-e-Shahi Ashur Khana in Hyderabad
Thailand
Sheikh Ahmad gongbei in Ayutthaya
Kudi Luang mosque in Bangkok
Kudi Charoenphat in Bangkok
Phadungtham Islam mosque in Bangkok
Dilfulla mosque in Bangkok
Safee mosque in Bangkok
Goowatil Islam Mosque in Bangkok
Myanmar
Mughal Shia Mosque in Yangon
Hazarat Abbas (A. S) Astana Alamdar-e-Husayn in Yangon.
Punja Mosque in Yangon.
Dawoodi Bohra Saifee Mosque in Yangon.
His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana in Yangon.
Singapore
Al-Burhani mosque in Singapore
Indian Heritage Centre in Singapore
Asian Civilisations Museum in Singapore
India
Bad-e-Shahi Ashur Khana in Hyderabad
Shia Islam grew in the Deccan Plateau of South India during the Bahmani Sultanate (1347-1527). After the Bahmani Sultanate fell, the Qutb Shahi dynasty made Shia Islam the state religion in 1518.
Hyderabad became a center for Shia culture in India during the 16th and 17th centuries. The fifth sultan of the Qutb Shahi dynasty, Muhammad Quli Qutb Shah, was a talented Urdu poet and the first person to write Marsiya (Shia mourning poetry for Imam Hussain) in Urdu. Shia scholar and scientist Mir Muhammad Momin arrived at the Qutb Shahi dynasty in 1581 and helped design and build the city of Hyderabad in 1591.
Bad-e-Shahi Ashur Khana is the Shia center of Hyderabad and the first Imambargah in India. An Imambargah, also called a Hussainiya, is a hall where Shia Muslims of the Twelver branch mourn Imam Hussain. It is busiest here during Ashura, but there are also events held every week.
The fifth sultan of the Qutb Shahi dynasty, Muhammad Quli Qutb Shah, ordered the construction of Bad-e-Shahi Ashur Khana in 1594, and the seventh sultan, Abdullah Qutb Shah, added tiles in 1611. In 1764, the second Nizam of the Asaf Jahi dynasty, Ali Khan, added a wooden colonnade, an outer hall, and a gate. The caretakers here are from a hereditary family, and the current one is the 11th Mutawalli Mujawer, Mir Nawazish Ali Moosvi.
The Arabic calligraphy and floral tiles inside the building use the Cuerda Seca technique, which was created by Persian craftsmen. This technique uses lines drawn with dark pigment mixed with grease on the tile surface to separate different colors of water-soluble glaze, leaving dark lines in every area. Scholars believe the Cuerda Seca technique originated in 10th-century Andalusia (southern Spain) and later spread to Asia through Arabs and Persians. The Mughal Empire frequently used this technique to fire tiles during the 17th century.






When we visited Hyderabad, we happened to catch a Shia event at Bad-e-Shahi Ashur Khana.



Thailand
Sheikh Ahmad gongbei in Ayutthaya
Between the 16th and 18th centuries, Shia merchants from the Persian Safavid dynasty traveled along the Indian Ocean coast to trade in Siam, where they were warmly welcomed and received with high honors by the Siamese royal family. Some Persian merchants married locals, settled down, and held important positions in the Siamese court.
Sheikh Ahmad was born in Qom, Persia, in 1543. He arrived in Ayutthaya, Thailand, with his brother in the early 17th century to trade, married a Thai wife, and settled there. Sheikh Ahmad was very successful in business and became one of the wealthiest foreign merchants of his time. He met the Thai royal treasurer and, with his help, connected with the Thai royal family and began participating in Thai trade affairs. After gaining the trust of King Songtham (who reigned from 1610 to 1628), he was appointed Chao Kromma Tha Khwa to manage trade, shipping, and diplomatic affairs between Thailand and the west, including India, Persia, Arabia, and Europe. He was also appointed as the first Chula Rajmontri in Thai history, overseeing religious affairs for the whole country. In 1611, after helping the Thai king defeat Japanese merchants who attempted a coup, he was appointed Samuhanayok, becoming the Grand Vizier of Thailand.
In the early 17th century, Sheikh Ahmad built the Kudi Chao Sen Shia mosque within the city of Ayutthaya, which is the oldest mosque inside the city walls of Ayutthaya. After Sheikh Ahmad passed away in 1631, he was buried near the mosque.
In the late 17th century, the Shia community continued to thrive in Ayutthaya. During the month of Muharram in 1656, Sheikh Ahmad’s son and other Shia nobles helped King Narai take the throne. To show his gratitude, King Narai gave the Ayutthaya Shia community all the items needed for their Ashura ceremonies during Muharram and established a royal guard made up of 500 Shia men. In 1685, a French Jesuit missionary named Father Tachard recorded the grand scene of the Shia Ashura ceremonies in Ayutthaya. He wrote that the procession included over two thousand people, carrying models of the tombs of two saints along with many intricately crafted symbolic objects. The men changed their formations as they walked to the rhythm of drums. At the front of this massive procession were three or four beautifully decorated horses, and many people held long-handled lanterns to light the way for the entire group. The festival lasted for several nights, ending at five o'clock each morning.
Besides the Kudi Chao Sen mosque, Ayutthaya once had two other Shia mosque communities. The Khaek Pae mosque was located on the bank where the Chao Phraya River and the Pa Sak River meet, where Persian merchants once lived on boats, a place locals called the floating village. The Nurul Yamal mosque was in the northern suburbs of the old city of Ayutthaya, near an elephant kraal built by the Ayutthaya dynasty in 1580. According to the 1685 travelogue of the Persian Safavid mission to Ayutthaya, titled The Ship of Suleiman (Safine-ye Solaymani), hundreds of Persian merchants were involved in the profitable elephant trade at the kraal at that time.
After Ayutthaya fell in 1767 and Thailand moved its capital to Bangkok in 1782, the Persian-descended Shia community of Ayutthaya moved to Bangkok as well. Today, the Kudi Chao Sen mosque no longer exists, leaving only the nearby gongbei of Sheikh Ahmad, which was built in 1631.





Opposite the gongbei of Sheikh Ahmad is the Ayutthaya-Persia (Iranian Studies) Room, where the Iranian Embassy in Thailand occasionally holds cultural and memorial events.


Kudi Luang mosque in Bangkok
The Siamese capital of Ayutthaya fell in 1767, and after the capital moved to Bangkok in 1782, the Persian descendants from Ayutthaya followed. The first leader of the Persian-descended Shia community in Bangkok was Konkaew, the son of the last leader in Ayutthaya. In 1797, he began managing Siam's trade with the West and received a residence in the Thonburi area across the Chao Phraya River. People say he and 400 Shia followers established the Kudi Chao Sen mosque community, which became the primary Shia community in Bangkok.
After Konkaew passed away, his brother and the next eight direct descendants inherited the title, controlling Siam's trade rights with the West for a hundred years. In 1897, King Rama V renovated the Kudi Chao Sen mosque and renamed it the Kudi Luang Chao Sen mosque. In 1947, because of the construction of the Royal Thai Navy headquarters, the entire Kudi Luang mosque community was moved to its current location. The residents still live around the mosque, allowing the traditional culture of the Bangkok Shia community to survive.

The elders of the Bangkok Persian-descended Shia community who live around the mosque are not exclusive and are very welcoming to visitors (dosti).

After the prayer (namaz), I went to the Kudi Luang mosque again and ate chicken rice noodle rolls (changfen) with everyone, along with a special dessert made of palm sugar and pomelo that the Bangkok Persian descendants eat during the month of Muharram. Sharing and giving are key themes for Shia Muslims during the month of Muharram. Food is free during this time, and people gather to make the flowers used in the events. Some people in the mosque wear white pants and headscarves with bells hanging from their pant legs. They spend the first ten days of Muharram serving the mosque community with all their heart.







The most eye-catching thing in the mosque is a handsome, tall horse personally gifted by the King of Thailand. This horse represents Zuljanah, the warhorse of Imam Hussein. Zuljanah was raised by the noble Prophet from a young age and is known for loyalty, strength, endurance, and a spirit of sacrifice. During the Battle of Karbala, Zuljanah used its body to block arrows aimed at Imam Hussein. After Imam Hussein passed away, Zuljanah returned to his family covered in blood to warn them of an ambush. It died from its wounds after fulfilling this final duty. During Muharram, the horse is kept in the stables of Kudi Luang mosque, and people take turns walking it in the courtyard every night.

On the qibla wall of the main hall, the flagpole at the top is called an Alam. It represents the flag held by Abbas, the standard-bearer for Imam Hussein during the Battle of Karbala. The metal hand is called a Panja, which symbolizes the severed hands of Abbas. Abbas was the half-brother of Imam Hussein. He inherited the courage of Imam Ali and always held the flag of victory high on the battlefield. People say on the night of Ashura, he was blocked by enemy forces while returning from the Euphrates River with water. He fought alone until his arms were cut off and he was killed.
Above the niche in the qibla wall, the names of Allah, the noble Prophet, and the twelve Imams of the Shia are written. The Twelver branch is the largest branch of Shia Islam and is the state religion of Iran.



The Nakhl Gardani placed in the main hall symbolizes the funeral bier of Imam Hussein. It is decorated with a dagger and a turban (dastar) representing those used by Imam Hussein. During Ashura events, people carry the Nakhl Gardani to symbolize the funeral procession for Imam Hussein.

A Tadjah is also placed in the main hall to symbolize the tomb of Imam Hussein.

There is also a small decoration in the hall representing the youngest baby martyred at the Battle of Karbala, Ali Asghar, the six-month-old son of Imam Hussein. Records state that Imam Hussein held the thirsty Ali Asghar and asked the enemy for water for the child. The enemy fired an arrow that pierced the baby's throat and Imam Hussein's arm at the same time. Ali Asghar later became a symbol of innocent victims and the most painful mourning during Muharram events.

During the first ten nights of Muharram, Shia Muslims in Bangkok chant to commemorate Imam Hussein. During these sessions, people known as Rawda khwan tell the story of the martyrdom of Imam Hussein and his followers at the Battle of Karbala. The stories come from famous books, the most well-known being The Garden of the Martyrs (Rawdat al-shuhada) by the famous Timurid-era Persian writer Hussein Kashifi. Afterward, the imam also gives a sermon (waaz) in Thai, helping everyone learn about the bravery, fearlessness, and spirit of sacrifice shown by Imam Hussein and his followers at the Battle of Karbala.



The Nakhl Gardani used during Ashura events symbolizes the coffin of Imam Hussain, and the entire Ashura event is essentially a reenactment of his funeral.

Kudi Charoenphat in Bangkok
In the late 18th and early 19th centuries, Akayi, the second leader of the Persian Shia community in Bangkok, built Kudi Charoenphat at the heart of the community. This is an Imambara hall used by the Shia for mourning ceremonies.


An Imambara, also called a Hussainiya or Ashurkhana, is a hall where the Twelver Shia branch holds ceremonies to mourn Imam Hussain. On the Day of Ashura (the 10th of Muharram) in 680 AD, the Prophet's grandson, Imam Hussain, was martyred in the Battle of Karbala. Since then, the Shia hold grand mourning ceremonies every year in the first month of the Islamic calendar (the month of Ashura), the second month (40 days after Ashura), and the ninth month (Ramadan). Except for the most important processions, most ceremonies take place inside the Imambara hall.





The wood carvings on the hall are in the Gingerbread style, which was popular in Thailand in the late 19th century. This architectural style originated in Victorian England during the 19th century and was later developed by British companies logging teak in Thailand, who blended it with local Thai decorative elements. Due to high construction and maintenance costs, this architectural style gradually became a thing of the past after the 20th century.

The Nakhl Gardani used during Ashura events.


A street view of the Persian community in Bangkok. Many walls of Persian-descendant homes and shops here display the 'Lion of God' (Asadullah), which refers to Imam Ali and serves as a symbol of the Shia.









Phadungtham Islam mosque in Bangkok
The center of the Persian community in Bangkok is the Phadungtham Islam mosque. This mosque was first built in 1938 and was rebuilt into its current structure in 1979.
The new mosque features a Persian-style Iwan gate, modeled after the Imam Reza Shrine, a Shia holy site in Iran.



The clay tablet placed before a prayer rug is called a Turbah in Arabic and a Mohr in Persian. Twelver Shia Muslims touch their foreheads to it during namaz. Some clay tablets feature images of the Imam Hussain Shrine, indicating they are made from the soil of Karbala, where Imam Hussain was martyred.

Dilfulla mosque in Bangkok
The Indian Shia community is located on the southwest side of the Persian Shia community in Bangkok, separated by Itsaraphap Road.
For hundreds of years, Shia merchants from India set out from the cities of Surat and Ahmedabad in Gujarat, traveling across the Indian Ocean to Siam for maritime trade. Because of their shared faith, they often collaborated in business with the Persians, and later intermarried, forming a powerful trade network in Siam. In the early 19th century, Shia merchants from Mumbai began opening shops near the Persian community along the Chao Phraya River. Thanks to the favoritism of Persian officials who controlled Western trade, these Indian Shia businesses could obtain state-controlled export goods from Siam under very favorable conditions.
Adam Ali was a merchant and adventurer from Lucknow, Uttar Pradesh, India. In the early 19th century, he left the city of Surat with fine Indian textiles and sailed across the Indian Ocean to Bangkok many times for trade. Through connections with local Persian-descended nobles in Bangkok who shared his Shia faith, he was able to meet many Siamese nobles. These nobles often visited his merchant ships and bought many high-quality textiles. With the profits from selling textiles, Adam was able to build a pier and warehouse along the Yai Canal near the Persian community, where he opened a textile printing and dyeing factory. The factory workers were all Shia Muslims he brought from India, and he built houses and a mosque near the factory for them, which formed Bangkok's Indian Shia community.
The center of the community is the Dilfulla mosque. It also displays the Shia symbol, the Lion of Allah (Huda zhi shi), and while the interior is slightly simpler than Persian-style mosques, you can still see Shia features in the candlesticks, flowers, and pulpit. Today, the descendants of Adam's family still live around the mosque and have served as imam for generations.









Inside the main hall of the Dilfulla mosque are incense burners, a pulpit (minbar), scripture boxes, and flowers.










Next to the mosque is the cemetery for Indian Shia Muslims, where you can see some graves covered in flowers, a memorial style very typical of South Asia.


Safee mosque in Bangkok
In the early 19th century, Phraya Si Phiphat, who managed the Siamese royal warehouses, was a descendant of Shia Muslims from the Ayutthaya period. Although he had long since converted to Buddhism, he still provided many conveniences to Indian Shia merchants. At that time, Phraya Si Phiphat oversaw the construction of rows of royal warehouses and piers in the Khlong San area on the west bank of the Chao Phraya River. After Britain and Siam signed the Bowring Treaty in 1855, the Siamese royal family was forced to give up its trade monopoly, and the royal warehouses were emptied. Phraya Si Phiphat then rented these warehouses to Indian Shia Muslims, leading to the emergence of a new Indian Shia community here.
The first Indian Shia merchant to rent a royal warehouse was A. T. E. Maskati, a textile dealer from Ahmedabad in Gujarat. He had already opened a shop near the Persian Shia community in Bangkok in the early 19th century. In 1856, he opened a weaving and dyeing factory inside the royal warehouses, employing over 600 Indian Shia workers at its peak. He and other Indian Shia merchants built a mosque in the warehouse area, naming it Toek Khaw (white brick) mosque after the warehouse's whitewashed walls, which was later renamed Safee mosque.
Safee mosque is located deep inside the royal warehouses and can only be reached through a hidden alley in the middle of the warehouse complex. Most of the Indian merchants who once had shops nearby eventually returned to India, and only a few married and had children in Bangkok, with their descendants still living here today.



This mosque belongs to a small branch of Ismailism called the Dawoodi Bohras. This branch has only a few million followers, most of whom live in Gujarat, India, and Karachi, Pakistan. Today, a photo of Mufaddal Saifuddin, the 53rd leader of the Dawoodi Bohras who succeeded in 2014, can be seen on the wall of the Sefi mosque.









The Dawoodi Bohra cemetery sits right next to the Persian community in Bangkok. Since the mid-19th century, it has been the final resting place for Shia Muslims from Indian cities like Surat, Mumbai, Sidhpur, Khambhat, Ratlam, Ahmedabad, and Dhoraji.
The Dawoodi Bohras are known for their focus on trade and their modern lifestyle. Most followers are merchants and entrepreneurs, and the word Bohra itself means trade in the Gujarati language.
The Dawoodi Bohras trace their origins back to the Shia Ismaili Fatimid Caliphate, which ruled North Africa from the 10th to the 12th century. In 1067, the 18th imam of the Fatimid Caliphate sent a man named Abd Allah from Yemen to Gujarat, India, to spread the faith, where he found great success. Since then, the followers in Gujarat have stayed in contact with Yemen and continued to grow. In 1567, the headquarters of this sect officially moved from Yemen to Gujarat.
Starting in the 19th century, members of the Dawoodi Bohras began traveling abroad to do business. The 43rd leader, Abdeali Saifuddin, invited 12,000 followers to the city of Surat in Gujarat. He provided them with food, work, and housing. The only condition was that they had to learn and practice professional skills, and he gave them startup capital once they finished their training. Many people chose to use this money to start businesses abroad. Some reached East Africa, while others came to Siam.
The Dawoodi Bohras have a unique culture that blends traditions from Yemen, Egypt, Pakistan, and India. They use a language called Lisan al-Dawat, which has a basic structure from Gujarati and vocabulary from Arabic.

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Muslim History Guide Asia: Shia Mosques in Bangkok, Yangon and Singapore (Part 2)
Reposted from the web
Summary: This second part continues the author’s visits to Shia mosques, jamatkhanas, and Muslim heritage sites in Thailand, Myanmar, and Singapore, with names and historical details kept intact.





Goowatil Islam Mosque in Bangkok
After the Toek Khaw (white brick) mosque was built in 1856, some Dawoodi Bohra Shia merchants from Surat, Gujarat, India, rented a piece of royal warehouse land a few hundred meters upstream. At that time, some Malay Sunni goldsmiths from Sai Buri District in Pattani Province, southern Thailand, also lived nearby. They were skilled at making an alloy of gold, silver, and copper called Nak in Thai.
In 1859, these two groups built a new mosque together. Because the nearby warehouses were built of red brick, it was called Toek Daeng (red brick) mosque, and later renamed Goowatil Islam Mosque.
Among the Indian Shia merchants in the Goowatil Islam Mosque community, Ali Asmail Nana was the most famous. He served as a translator for the Siamese Western Trade Department and earned the title Phra Phichet Sanphanit. He married and had children in Bangkok, and his family later succeeded in real estate development.
After the 20th century, Indian Shia merchants began moving their shops from the old royal warehouses to the busier Song Wat Road area in Bangkok's Chinatown. They started working in more promising professions like commission agents, bankers, insurance brokers, auctioneers, and real estate developers. With the changing times, you can no longer find those Indian Shia merchants at Goowatil Islam Mosque today.









Myanmar
Mughal Shia Mosque in Yangon
The Mughal Shia Mosque in Yangon, Myanmar, is the largest Shia mosque in Southeast Asia. It was founded in 1854 by Persian-Indian merchants who were the first to settle in Yangon.
The British East India Company opened a factory in Yangon starting in the 1790s, after which Persian and Indian Shia merchants began arriving in Yangon. These Shia friends (dosti) and others from Iran, Afghanistan, India, and elsewhere were collectively called Mughals by the Burmese people. After the 19th century, the Mughals often served as intermediaries and translators for exchanges between the British and the Burmese, becoming an important part of Yangon's foreign trade.
In 1852, the British officially occupied Yangon and made it the capital of British Burma. They hired army engineers to design and plan the grid-like city of Yangon, and the Shia community in Yangon officially established the Mughal Shia Mosque. The Mughal Shia Mosque was originally a teak wood building. Between 1914 and 1918, mosque board members from Isfahan, Shiraz, Khorasan, and Kabul in Iran and Afghanistan raised funds to rebuild it in its current Hyderabad style. The Shia faith developed on the Deccan Plateau in southern India during the 14th to 16th centuries. The Qutb Shahi dynasty declared Shia the state religion in 1518. Its capital, Hyderabad, was built in 1591 with the participation of Shia scholar and scientist Mir Muhammad Momin, and Hyderabad later became a center of Shia culture in India.
S Afsheen, a descendant of a board member of the Yangon Mughal Shia Mosque, wrote in his autobiography that his ancestors were originally court advisors to the Mughal Empire. In the 19th century, his great-grandfather's father, Hasan Ali Khorasanee, came to Yangon to do business, received favorable trade terms, and then developed a powerful trading company. Hasan Ali Khorasanee's son bought many properties in Yangon and operated leather and other trading businesses, which made the Khorasanee family one of the board members of the Mughal Shia Mosque.
The Mughal Shia Mosque is located on Shwe Bon Thar Road in Yangon's Indian quarter. This place was originally called Mughal Street and was the area where Indian shops in Yangon were most concentrated. The mosque consists of the street-facing Mughal Hall, the main prayer hall, and two tall minarets. The shops in the Mughal Hall facing the street are rented out.








The layout of the main hall at the Mughal Shia mosque in Yangon differs from Sunni mosques. The hall is split into separate areas for men and women, both covered with prayer rugs and featuring a mihrab to indicate the direction of prayer. The center area is used for the khutbah sermon and for mourning ceremonies held every year during the first month of the Islamic calendar.









Distinctive calligraphy art at the Mughal Shia mosque in Yangon. The main gate is carved with the Shia version of the Shahada, which includes one extra phrase compared to the Sunni version: 'Ali-un-Waliullah,' meaning Ali is the friend (wali) of Allah.



Hazarat Abbas (A. S) Astana Alamdar-e-Husayn in Yangon.
Located on 32nd Street next to the Sule Pagoda in the heart of Yangon's old town, there is a Shia ritual hall called Hazarat Abbas (A. S) Astana Alamdar-e-Husayn. Built in 1856, it is an important ritual center for the Shia community in Yangon. Unlike a standard mosque (masjid), this place is used by the Shia community for memorial ceremonies during the first and second months of the Islamic calendar and during Ramadan. It is an important way for the Shia community to build unity.
The hall has two floors. On the first floor, the words 'Live like Ali, die like Husayn' are written in English. On the second floor, the center displays a Punja, which symbolizes the severed hand of Imam Husayn’s standard-bearer, Abbas, during the Battle of Karbala. On both sides are tombs symbolizing those of Imam Husayn and the standard-bearer Abbas, who were martyred in the battle. An elder at the mosque showed me a book in Burmese about the standard-bearer Abbas.
In the Shia tradition, the standard-bearer Abbas is seen as the ultimate example of courage, love, sincerity, and self-sacrifice. Many Shia people take oaths in his name or give out food in his honor. The death of Abbas is the oldest passion play in the Shia tradition, and verses about him often appear in the decoration of Shia buildings.











Punja Mosque in Yangon.
Located on 38th Street on the east side of Yangon's old town, Punja Mosque was built in 1877 and is another Shia ritual center in Yangon. The Shia Shahada can also be seen on the mosque gate, with the extra phrase 'Ali is the friend of Allah' added at the end. The main hall is divided into two parts: the right side is a hall for mourning Imam Husayn, and the left side is a prayer hall. In the center of the right hall sits a tomb symbolizing Imam Husayn. To the left is a minbar pulpit for the Imam to deliver the khutbah, and on the right is a Punja, symbolizing the severed hand of Imam Husayn’s standard-bearer Abbas from the Battle of Karbala, which is how the mosque got its name.














Dawoodi Bohra Saifee Mosque in Yangon.
Besides the Twelver Shia, there are two other Shia minority ritual centers on Mughal Street in Yangon. Unfortunately, because there are so few members left, both have stopped operating.
Dawoodi Bohra Saifee Mosque is located on the west side of Mughal Street and was built by the Dawoodi Bohra sect in 1898. Starting in the 19th century, members of the Dawoodi Bohra sect from Gujarat, India, began traveling across the Indian Ocean to trade. Many became wealthy merchants and industrialists, and some settled in Yangon, which had a large Indian population.



His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana in Yangon.
Located on the east side of Mughal Street, His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana was built in 1949 by the Khoja people, who follow the Nizari Ismaili branch of Shia Islam. They belong to the same small branch as the Tajik people in China. The name Khoja comes from a term used by the 14th-century Ismaili scholar Pir Sadardin for his followers. Sadr al-Din was born in Persia and spent a long time preaching in South Asia. He promoted tolerance and integration between Islam and Hinduism, which led many merchants from the Lohana caste in Gujarat to convert.
The Khoja began trading in Mumbai, India, in the 18th century. Later, they settled in places across South Asia, Oman, East Africa, and Madagascar, and some also settled in Yangon. The Khoja community center is called Jamatkhana, or 'Friday prayer hall,' where they hold congregational prayers, wedding banquets, and various commemorative events.





Singapore
Al-Burhani Mosque
Al-Burhani Mosque is located on Hill Street, a main road in Singapore. It is the only Dawoodi Bohra Shia mosque in Singapore.
Starting in the 19th century, members of the Dawoodi Bohras from Gujarat, India, traveled along the Indian Ocean to trade. They began trading dry goods and spices in Singapore in 1875. After the 1920s, more Dawoodi Bohra merchants came from Gujarat to Singapore to do business, and the Dawoodi Bohra community in Singapore was officially formed.
Al-Burhani Mosque was first built in 1895 and was originally small. The high-rise building seen today is how it looked after being rebuilt in 1997. Unfortunately, there was no one inside the mosque when we visited, so we could not talk to anyone.









Indian Heritage Centre in Singapore
The Indian Heritage Centre in Little India, Singapore, uses a timeline in its main exhibition hall to tell the rich history and culture of Singapore's Indian community. It is divided into five parts: early contact, origins and migration, early Indian descendants in Singapore and Malaya, the social and political awakening of Indian descendants in Singapore and Malaya, and the contributions of Indian descendants to Singapore. Of course, this includes Indian Shia culture.
A Khoja turban worn by the Ismaili Shia Khoja people of Gujarat.

A procession of Indian Shia Muslims during the Ashura festival in the 19th century. On the right is a Ta'ziya, a model of the tombs of Imam Hussein and Hassan, and you can also see Alam flags.

An Alam flagpole carried by South Indian Shia Muslims during an Ashura procession in the 19th century.


Asian Civilisations Museum in Singapore
A porcelain plate for export ordered by Indian Shia Muslims in 1844-45, featuring Persian verses related to the martyrdom of Imam Hussein. The teardrop pattern used here is known as the 'boteh' motif in Persian.

A scroll painting of a Shia Ashura procession in southern India (possibly Chennai) from the 1830s to 1840s. The entire scroll is nearly 6 meters long. You can see a Ta'ziya (a model of the tombs of Imam Hussein and Hassan), Buraq (the mount of the Prophet Muhammad during his Night Journey), Alam flags, the Hand of Abbas, a Sipar shield, and a reenactment of the Battle of Karbala. You can also see the Chennai native infantry, people dressed as animals, and even elements of the Hindu Charak festival, which reflects India's multiculturalism.






A 'Hand of Abbas' from the late 19th to early 20th century.
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Summary: This second part continues the author’s visits to Shia mosques, jamatkhanas, and Muslim heritage sites in Thailand, Myanmar, and Singapore, with names and historical details kept intact.





Goowatil Islam Mosque in Bangkok
After the Toek Khaw (white brick) mosque was built in 1856, some Dawoodi Bohra Shia merchants from Surat, Gujarat, India, rented a piece of royal warehouse land a few hundred meters upstream. At that time, some Malay Sunni goldsmiths from Sai Buri District in Pattani Province, southern Thailand, also lived nearby. They were skilled at making an alloy of gold, silver, and copper called Nak in Thai.
In 1859, these two groups built a new mosque together. Because the nearby warehouses were built of red brick, it was called Toek Daeng (red brick) mosque, and later renamed Goowatil Islam Mosque.
Among the Indian Shia merchants in the Goowatil Islam Mosque community, Ali Asmail Nana was the most famous. He served as a translator for the Siamese Western Trade Department and earned the title Phra Phichet Sanphanit. He married and had children in Bangkok, and his family later succeeded in real estate development.
After the 20th century, Indian Shia merchants began moving their shops from the old royal warehouses to the busier Song Wat Road area in Bangkok's Chinatown. They started working in more promising professions like commission agents, bankers, insurance brokers, auctioneers, and real estate developers. With the changing times, you can no longer find those Indian Shia merchants at Goowatil Islam Mosque today.









Myanmar
Mughal Shia Mosque in Yangon
The Mughal Shia Mosque in Yangon, Myanmar, is the largest Shia mosque in Southeast Asia. It was founded in 1854 by Persian-Indian merchants who were the first to settle in Yangon.
The British East India Company opened a factory in Yangon starting in the 1790s, after which Persian and Indian Shia merchants began arriving in Yangon. These Shia friends (dosti) and others from Iran, Afghanistan, India, and elsewhere were collectively called Mughals by the Burmese people. After the 19th century, the Mughals often served as intermediaries and translators for exchanges between the British and the Burmese, becoming an important part of Yangon's foreign trade.
In 1852, the British officially occupied Yangon and made it the capital of British Burma. They hired army engineers to design and plan the grid-like city of Yangon, and the Shia community in Yangon officially established the Mughal Shia Mosque. The Mughal Shia Mosque was originally a teak wood building. Between 1914 and 1918, mosque board members from Isfahan, Shiraz, Khorasan, and Kabul in Iran and Afghanistan raised funds to rebuild it in its current Hyderabad style. The Shia faith developed on the Deccan Plateau in southern India during the 14th to 16th centuries. The Qutb Shahi dynasty declared Shia the state religion in 1518. Its capital, Hyderabad, was built in 1591 with the participation of Shia scholar and scientist Mir Muhammad Momin, and Hyderabad later became a center of Shia culture in India.
S Afsheen, a descendant of a board member of the Yangon Mughal Shia Mosque, wrote in his autobiography that his ancestors were originally court advisors to the Mughal Empire. In the 19th century, his great-grandfather's father, Hasan Ali Khorasanee, came to Yangon to do business, received favorable trade terms, and then developed a powerful trading company. Hasan Ali Khorasanee's son bought many properties in Yangon and operated leather and other trading businesses, which made the Khorasanee family one of the board members of the Mughal Shia Mosque.
The Mughal Shia Mosque is located on Shwe Bon Thar Road in Yangon's Indian quarter. This place was originally called Mughal Street and was the area where Indian shops in Yangon were most concentrated. The mosque consists of the street-facing Mughal Hall, the main prayer hall, and two tall minarets. The shops in the Mughal Hall facing the street are rented out.








The layout of the main hall at the Mughal Shia mosque in Yangon differs from Sunni mosques. The hall is split into separate areas for men and women, both covered with prayer rugs and featuring a mihrab to indicate the direction of prayer. The center area is used for the khutbah sermon and for mourning ceremonies held every year during the first month of the Islamic calendar.









Distinctive calligraphy art at the Mughal Shia mosque in Yangon. The main gate is carved with the Shia version of the Shahada, which includes one extra phrase compared to the Sunni version: 'Ali-un-Waliullah,' meaning Ali is the friend (wali) of Allah.



Hazarat Abbas (A. S) Astana Alamdar-e-Husayn in Yangon.
Located on 32nd Street next to the Sule Pagoda in the heart of Yangon's old town, there is a Shia ritual hall called Hazarat Abbas (A. S) Astana Alamdar-e-Husayn. Built in 1856, it is an important ritual center for the Shia community in Yangon. Unlike a standard mosque (masjid), this place is used by the Shia community for memorial ceremonies during the first and second months of the Islamic calendar and during Ramadan. It is an important way for the Shia community to build unity.
The hall has two floors. On the first floor, the words 'Live like Ali, die like Husayn' are written in English. On the second floor, the center displays a Punja, which symbolizes the severed hand of Imam Husayn’s standard-bearer, Abbas, during the Battle of Karbala. On both sides are tombs symbolizing those of Imam Husayn and the standard-bearer Abbas, who were martyred in the battle. An elder at the mosque showed me a book in Burmese about the standard-bearer Abbas.
In the Shia tradition, the standard-bearer Abbas is seen as the ultimate example of courage, love, sincerity, and self-sacrifice. Many Shia people take oaths in his name or give out food in his honor. The death of Abbas is the oldest passion play in the Shia tradition, and verses about him often appear in the decoration of Shia buildings.











Punja Mosque in Yangon.
Located on 38th Street on the east side of Yangon's old town, Punja Mosque was built in 1877 and is another Shia ritual center in Yangon. The Shia Shahada can also be seen on the mosque gate, with the extra phrase 'Ali is the friend of Allah' added at the end. The main hall is divided into two parts: the right side is a hall for mourning Imam Husayn, and the left side is a prayer hall. In the center of the right hall sits a tomb symbolizing Imam Husayn. To the left is a minbar pulpit for the Imam to deliver the khutbah, and on the right is a Punja, symbolizing the severed hand of Imam Husayn’s standard-bearer Abbas from the Battle of Karbala, which is how the mosque got its name.














Dawoodi Bohra Saifee Mosque in Yangon.
Besides the Twelver Shia, there are two other Shia minority ritual centers on Mughal Street in Yangon. Unfortunately, because there are so few members left, both have stopped operating.
Dawoodi Bohra Saifee Mosque is located on the west side of Mughal Street and was built by the Dawoodi Bohra sect in 1898. Starting in the 19th century, members of the Dawoodi Bohra sect from Gujarat, India, began traveling across the Indian Ocean to trade. Many became wealthy merchants and industrialists, and some settled in Yangon, which had a large Indian population.



His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana in Yangon.
Located on the east side of Mughal Street, His Highness The Agakhan Building Myanmar Ismaili Khoja Jamatkhana was built in 1949 by the Khoja people, who follow the Nizari Ismaili branch of Shia Islam. They belong to the same small branch as the Tajik people in China. The name Khoja comes from a term used by the 14th-century Ismaili scholar Pir Sadardin for his followers. Sadr al-Din was born in Persia and spent a long time preaching in South Asia. He promoted tolerance and integration between Islam and Hinduism, which led many merchants from the Lohana caste in Gujarat to convert.
The Khoja began trading in Mumbai, India, in the 18th century. Later, they settled in places across South Asia, Oman, East Africa, and Madagascar, and some also settled in Yangon. The Khoja community center is called Jamatkhana, or 'Friday prayer hall,' where they hold congregational prayers, wedding banquets, and various commemorative events.





Singapore
Al-Burhani Mosque
Al-Burhani Mosque is located on Hill Street, a main road in Singapore. It is the only Dawoodi Bohra Shia mosque in Singapore.
Starting in the 19th century, members of the Dawoodi Bohras from Gujarat, India, traveled along the Indian Ocean to trade. They began trading dry goods and spices in Singapore in 1875. After the 1920s, more Dawoodi Bohra merchants came from Gujarat to Singapore to do business, and the Dawoodi Bohra community in Singapore was officially formed.
Al-Burhani Mosque was first built in 1895 and was originally small. The high-rise building seen today is how it looked after being rebuilt in 1997. Unfortunately, there was no one inside the mosque when we visited, so we could not talk to anyone.









Indian Heritage Centre in Singapore
The Indian Heritage Centre in Little India, Singapore, uses a timeline in its main exhibition hall to tell the rich history and culture of Singapore's Indian community. It is divided into five parts: early contact, origins and migration, early Indian descendants in Singapore and Malaya, the social and political awakening of Indian descendants in Singapore and Malaya, and the contributions of Indian descendants to Singapore. Of course, this includes Indian Shia culture.
A Khoja turban worn by the Ismaili Shia Khoja people of Gujarat.

A procession of Indian Shia Muslims during the Ashura festival in the 19th century. On the right is a Ta'ziya, a model of the tombs of Imam Hussein and Hassan, and you can also see Alam flags.

An Alam flagpole carried by South Indian Shia Muslims during an Ashura procession in the 19th century.


Asian Civilisations Museum in Singapore
A porcelain plate for export ordered by Indian Shia Muslims in 1844-45, featuring Persian verses related to the martyrdom of Imam Hussein. The teardrop pattern used here is known as the 'boteh' motif in Persian.

A scroll painting of a Shia Ashura procession in southern India (possibly Chennai) from the 1830s to 1840s. The entire scroll is nearly 6 meters long. You can see a Ta'ziya (a model of the tombs of Imam Hussein and Hassan), Buraq (the mount of the Prophet Muhammad during his Night Journey), Alam flags, the Hand of Abbas, a Sipar shield, and a reenactment of the Battle of Karbala. You can also see the Chennai native infantry, people dressed as animals, and even elements of the Hindu Charak festival, which reflects India's multiculturalism.






A 'Hand of Abbas' from the late 19th to early 20th century.
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Best Halal Food Urumqi: Hui Muslim Street, Beiliang Mosque and Xinjiang Meals During Sha'ban
Reposted from the web
Summary: This Urumqi Sha'ban account begins on February 12, 2026, before Ramadan, and covers family meals, Jumu'ah at Shaanxi Grand Mosque, Beiliang Mosque history, and local Hui Muslim food. It keeps the source's dates, mosque history, dishes, religious gatherings, and photographs.
I flew from Beijing to Urumqi for the Spring Festival holiday on February 12, 2026. With a few days left before Ramadan, I attended some religious gatherings (ermei) and sat for several meals. I am sharing my experiences here.
February 13.
I spent the morning at home reciting prayers (nianye). We had braised beef steak, clear-stewed lamb, and braised fish. The fried dough (youxiang) had been prepared the day before.






At noon, I went to the Shaanxi Grand Mosque in Urumqi for Friday prayers (Jumu'ah). This was the last Friday prayer before Ramadan. It was very crowded, and the main hall was almost full.






The restaurants behind the Shaanxi Grand Mosque are all delicious. I wrote about them in my previous article, '2025 Urumqi Hui Muslim Street Tour'.



I only learned last year that the main hall of Urumqi's first mosque, Beiliang Mosque, still exists. It is now open to the public as the Wenchang Pavilion. After Friday prayers at the Shaanxi Grand Mosque, I took the subway one stop from South Gate to North Gate to visit it.
After the Qing Dynasty built Dihua City in Urumqi in 1758, it promoted policies to station troops and settle immigrants for border defense. Since then, Hui Muslims from the northwest moved there to settle. In 1780, they built Beiliang Mosque on a small hill inside the North Gate of Dihua City, making it the first mosque in Urumqi.
The first imam of Beiliang Mosque was an elder from the Weijiapu area, who belonged to the Salar people from Xunhua. When the elder from Weijiapu was young, he studied at the Jiezi Gongbei and the Grand Mosque in Xunhua. In 1763, he left to seek enlightenment during the Hehuang menhuan conflicts. He traveled through Linxia, Lanzhou, and Wuwei, eventually reaching Hami and Turpan to teach. In 1780, he was officially invited to Beiliang Mosque as its first imam.
In the mid-18th century, Yihewan Gali, a disciple of the Indian Sufi leader Imam Rabbani, entered Aksu to teach the Khufiyya doctrine. Ma Fang, a Qing military officer stationed in Aksu, accepted his teachings. Later, Ma Fang resigned from his post to preach across Xinjiang. He took five students, one of whom was Ma Pei, who went to Urumqi to preach. The elder from Weijiapu became his student. The elder from Weijiapu taught at Beiliang Mosque for nearly 30 years. He taught religious knowledge to ordinary community members and guided Khufiyya followers in their spiritual practice. He balanced the relationships between different groups well and was respected by everyone.
Beiliang Mosque existed for 94 years in total. Its last imam was Ma Zongfu. Ma Zongfu came from Datong, Qinghai. People called him the Datong Elder. When he was young, he taught at various mosques in Qinghai and practiced the Khufiyya path. Later, because he opposed the planting and selling of opium, he was persecuted by local wealthy landowners. In 1850, he led his family through great hardships to Xinjiang and settled at Beiliang Mosque. At that time, the mosque's religious leader, Qitaizhou, was the second-generation disciple of Ma Pei. Imam Ma Zongfu then became his student. In 1852, Ma Zongfu became the imam of Beiliang Mosque and oversaw its renovation in 1861.
In 1876, Zuo Zongtang sent Liu Jintang to lead the Qing army west, where they defeated Yaqub Beg and recaptured Urumqi. After the Qing army entered the city, they occupied Beiliang Mosque. In 1884, Xinjiang Governor Liu Jintang renamed it Wenchang Pavilion. Beiliang Mosque was not used as the Wenchang Pavilion for very long. During the Republic of China era, it was occupied by Kuomintang communication troops. After 1949, it was taken over by the People's Liberation Army communication troops and used as a military factory for a long time. It was not returned to the cultural heritage department for management until 2002.
In 2003, the cultural heritage department renovated the only remaining main hall of Beiliang Mosque. Citing 'site constraints and ease of public access,' they changed the traditional east-west orientation of the Hui Muslim hall to face south. Today, it is open as a place to introduce Taoist Wenchang culture.









Hidden in the storefronts of the Guangyuan residential complex on Zhujiang Road in Urumqi is Li Yingping's Meatball and Vermicelli Soup (wanzifen tang). The owner has been selling meatball soup in the neighborhood for over twenty years and only moved to the Guangyuan complex in the last two years. This area is far from the food streets, so mostly only locals know about it.
Their signature dish is braised beef meatball noodle soup served with a steamed flower roll (huajuan). The beef is stewed until very flavorful and has a great texture, served with tofu, starch noodles, and wood ear mushrooms. I first thought their 'wonton dumplings' were two separate dishes, but I later learned they are dumplings shaped like wontons made by the owner. They have a lamb and onion (piyazi) filling, and you can eat them dry or in soup. The soup dumplings are served in the beef noodle soup, which I think is especially comforting in winter. I also tried their lentil noodle squares (biandou mianqizi). Small flag-shaped dough pieces simmer in the soup, paired with the creamy texture of lentils. It is a winter staple that warms the stomach for people in Xinjiang.









February 14
Urumqi has so many food streets. From the early days of Shanxi Alley and Erdaoqiao to the later Lingguan Alley and Hotan Street, more and more places have become popular spots for food lovers. My biggest discovery on this trip back to Urumqi is that the area from Yingawati Road toward Zhujiang Road is getting busier. The ground-floor shops in the new residential area near the plastic factory are all restaurants newly opened by people from Hotan, each with its own unique style.
We first ate at this 1980s-style pan-fried bun (shuijianbao) shop. Pan-fried buns are a specialty of Ili, but this shop also sells Hotan-style corn naan (baogu nang) and old pigeon soup, making it a mix of northern and southern Xinjiang styles.
We ordered old pigeon soup, goose eggs, corn naan with milk tea, pan-fried buns, yogurt, and dried milk curds (naigeda). The old pigeon was delicious and very fragrant, though the soup was a little salty. The goose egg was large and looked crystal clear. The corn naan with milk tea is an incredible combination. The corn naan is a purely healthy food. The corn dough is filled with walnuts and topped with fried onions. It is a bit hard when dry, but it becomes soft on the outside and crispy on the inside when soaked in milk tea. Their milk tea is also very fresh. Of course, you can find fresh milk everywhere on the streets of Urumqi, so fresh milk tea is a given. They also sell various types of dried milk curds, including sheep milk, cow milk, and yogurt versions, some sour and some milder.
I had only eaten Henan-style pan-fried buns before. The biggest difference with Ili pan-fried buns is the use of a lamb and onion filling, seasoned with cumin and pepper. The dough is made with sourdough starter and fried in a flat pan just like in Henan, but it is served with salty milk tea instead of spicy soup. Ili pan-fried buns taste a bit like a leavened version of a baked bun (kaobaozi). Many people here love them and buy a lot at once.













In the afternoon, while visiting relatives, we passed by the Chaiwopu No. 22 Spicy Chicken on Wuxing South Road. It is a 30-year-old shop, and it was packed with people and very lively. They serve Hui Muslim-style Xinjiang cuisine. A large portion of spicy chicken is a whole bird, and a medium portion is half. It is stir-fried to order, so it takes a while and you have to wait when it is busy, but the taste is better than Yang Le. Adding wide belt noodles (pidai mian) to it is very satisfying. Because the kids couldn't eat spicy food, we also ordered the mixed vegetable soup (dazahuai tang), which has beef meatballs, fried egg strips (jiasha), tofu, and wood ear mushrooms. The portion was large, and it was very warming in the winter. We also ordered stir-fried chestnut squash (banligua). The salty, fragrant, stir-fried squash was soft, waxy, and sweet. It was my first time eating it prepared this way, and it was quite good. The place is always too crowded and the service is just average, but the food is truly excellent. You cannot find this kind of spicy chicken (lazi ji) in Beijing.









In the evening, we went to the cute Xinjiang Silk Road Feast (Silu Yan) at Shengda Plaza near the high-speed railway station. It is great for family gatherings. They have song and dance performances at night, and the menu is a fusion of many different things.









February 15
In the morning, I took Suleiman to the top of Yaomo Mountain in Urumqi. It was his first time climbing a snow-covered mountain. We entered through the southeast gate. The path up to Yunmantai is quite gentle and the shortest route, so both the elderly and children can climb it. We took a dirt path going up and the paved road coming down. The scenery on both sides was different, and we even saw a pheasant on the way down.









Another restaurant on Zhujiang Road, Hotan Flower Black Pilaf (Heizhuafan), is also very unique. It was my first time eating black pilaf in Urumqi. They only sell it at noon. We asked at 10 a.m. and 6 p.m. and it was sold out both times. We finally got to eat it when we went after 4 p.m.
Black pilaf is made by frying onions (piyazi) until they are completely charred and caramelized, rather than frying them to a light golden color like regular pilaf. They also add whole garlic cloves for flavor. Black pilaf has a richer flavor than white pilaf. I had it before in Tashkent and loved it, so I was happy to eat it again this time. You can actually find black pilaf in Southern Xinjiang, Uzbekistan, and Tajikistan, but it is rare in Northern Xinjiang. My relatives said an elderly Uzbek man used to sell black pilaf on Zhujiang Road, but we don't know if he is still there.
Their black pilaf comes with lemonade, yogurt, and mung bean jelly (liangfen). The spicy vinegar in the jelly adds a great kick. The waiter will come over and ask if you want more rice.
We also ordered the Hotan-style corn porridge. Hotan corn porridge is called 'umash' in the Uyghur language. To make it, you stir-fry onions in lamb fat, add diced lamb, then pour in lamb broth and bring it to a boil. You also add fresh corn kernels. It is completely different from the clear corn porridge in inland China. It is salty, rich, and full of ingredients, making it very warming in autumn and winter.







There are some new Uyghur restaurants on Zhujiang Road. I want to try this Hotan noodle soup next time.






In the evening, we had a meal at a relative's house, eating meatball soup and slow-cooked beef bone marrow. The homemade meatballs have lots of meat and very little starch; you really can't find this taste in restaurants. The beef bone marrow was stewed until soft and flavorful, so even the elderly could eat it easily. Steamed oil bread (youxiang) is a specialty of Xinjiang Hui Muslims. It is not deep-fried, making it healthier. It is fluffy in layers and carries the unique aroma of vegetable oil and fragrant clover (xiangdouzi).






February 16
In the morning, we attended a meal at the Huashenglou Banquet Hall, located across from the Changsheng Brigade Mosque in the southern suburbs of Urumqi. This land originally belonged to my wife's relatives, but later it was rented to a friend (dost) from Midong to open a restaurant. Whenever the family hosts a banquet, they replace the kitchen staff with relatives to cook and serve their friends and family themselves.
Changsheng is located at the southern foot of Yamalike Mountain. Under the Qing Dynasty's policy of settling soldiers to farm the border and the migration waves during the Republic of China, Hui Muslims from Shaanxi, Ningxia, and Gansu arrived here to clear wasteland and farm, gradually forming a village. After the founding of New China, these Hui Muslim farming households were organized into the Changsheng Brigade, creating a stable Hui Muslim community. Compared to Hui Muslims living scattered in the city, the people here have kept more traditional customs, and their banquets are much larger.









Following the order, nine small plates are served first while waiting for the main dishes, so people can drink tea and chat. The small plates contain things like dried fruits, snacks, and candied fruit. Then the small plates are cleared away and cold dishes are served, such as spiced dried tofu (xianggan), mung bean jelly (liangfen), and cold-tossed beef. Next come the stir-fried and stewed dishes, including clear-stewed lamb, braised beef steak, braised eggplant, pickled cabbage with lamb, fried hairtail fish, oil-seared meat (guoyourou), sauced meat-stuffed egg slices (jiashajiasha), stir-fried chives, and braised meatballs. These are all very traditional and have the true taste of a family banquet. Finally, they serve a sweet plate, also called eight-treasure rice (babaofan), which is very satisfying when drizzled with syrup.
















At noon, we had a gathering at Ma Laosan Huixiangge Restaurant in the Sangong area of Urumqi. The restaurant is near the northern edge of the city and specializes in Xinjiang Hui Muslim banquet dishes.
We ate the nine-bowl three-row banquet (jiuwan sanxingzi), which included sauced meat-stuffed egg slices, braised fish chunks, pearl meatballs, braised beef steak, sweet plate, yellow-braised beef, braised meatballs, spicy chicken chunks, and sauced jelly (menzi). The nine-bowl three-row banquet comes in large and small sizes. Ordering a small portion along with a few other dishes is just right. We had light dishes like shrimp with snow peas and wontons, as well as bold-flavored dishes like peppercorn fish and peppercorn chicken. The restaurant also gave us complimentary chive and meat dumplings.


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Summary: This Urumqi Sha'ban account begins on February 12, 2026, before Ramadan, and covers family meals, Jumu'ah at Shaanxi Grand Mosque, Beiliang Mosque history, and local Hui Muslim food. It keeps the source's dates, mosque history, dishes, religious gatherings, and photographs.
I flew from Beijing to Urumqi for the Spring Festival holiday on February 12, 2026. With a few days left before Ramadan, I attended some religious gatherings (ermei) and sat for several meals. I am sharing my experiences here.
February 13.
I spent the morning at home reciting prayers (nianye). We had braised beef steak, clear-stewed lamb, and braised fish. The fried dough (youxiang) had been prepared the day before.






At noon, I went to the Shaanxi Grand Mosque in Urumqi for Friday prayers (Jumu'ah). This was the last Friday prayer before Ramadan. It was very crowded, and the main hall was almost full.






The restaurants behind the Shaanxi Grand Mosque are all delicious. I wrote about them in my previous article, '2025 Urumqi Hui Muslim Street Tour'.



I only learned last year that the main hall of Urumqi's first mosque, Beiliang Mosque, still exists. It is now open to the public as the Wenchang Pavilion. After Friday prayers at the Shaanxi Grand Mosque, I took the subway one stop from South Gate to North Gate to visit it.
After the Qing Dynasty built Dihua City in Urumqi in 1758, it promoted policies to station troops and settle immigrants for border defense. Since then, Hui Muslims from the northwest moved there to settle. In 1780, they built Beiliang Mosque on a small hill inside the North Gate of Dihua City, making it the first mosque in Urumqi.
The first imam of Beiliang Mosque was an elder from the Weijiapu area, who belonged to the Salar people from Xunhua. When the elder from Weijiapu was young, he studied at the Jiezi Gongbei and the Grand Mosque in Xunhua. In 1763, he left to seek enlightenment during the Hehuang menhuan conflicts. He traveled through Linxia, Lanzhou, and Wuwei, eventually reaching Hami and Turpan to teach. In 1780, he was officially invited to Beiliang Mosque as its first imam.
In the mid-18th century, Yihewan Gali, a disciple of the Indian Sufi leader Imam Rabbani, entered Aksu to teach the Khufiyya doctrine. Ma Fang, a Qing military officer stationed in Aksu, accepted his teachings. Later, Ma Fang resigned from his post to preach across Xinjiang. He took five students, one of whom was Ma Pei, who went to Urumqi to preach. The elder from Weijiapu became his student. The elder from Weijiapu taught at Beiliang Mosque for nearly 30 years. He taught religious knowledge to ordinary community members and guided Khufiyya followers in their spiritual practice. He balanced the relationships between different groups well and was respected by everyone.
Beiliang Mosque existed for 94 years in total. Its last imam was Ma Zongfu. Ma Zongfu came from Datong, Qinghai. People called him the Datong Elder. When he was young, he taught at various mosques in Qinghai and practiced the Khufiyya path. Later, because he opposed the planting and selling of opium, he was persecuted by local wealthy landowners. In 1850, he led his family through great hardships to Xinjiang and settled at Beiliang Mosque. At that time, the mosque's religious leader, Qitaizhou, was the second-generation disciple of Ma Pei. Imam Ma Zongfu then became his student. In 1852, Ma Zongfu became the imam of Beiliang Mosque and oversaw its renovation in 1861.
In 1876, Zuo Zongtang sent Liu Jintang to lead the Qing army west, where they defeated Yaqub Beg and recaptured Urumqi. After the Qing army entered the city, they occupied Beiliang Mosque. In 1884, Xinjiang Governor Liu Jintang renamed it Wenchang Pavilion. Beiliang Mosque was not used as the Wenchang Pavilion for very long. During the Republic of China era, it was occupied by Kuomintang communication troops. After 1949, it was taken over by the People's Liberation Army communication troops and used as a military factory for a long time. It was not returned to the cultural heritage department for management until 2002.
In 2003, the cultural heritage department renovated the only remaining main hall of Beiliang Mosque. Citing 'site constraints and ease of public access,' they changed the traditional east-west orientation of the Hui Muslim hall to face south. Today, it is open as a place to introduce Taoist Wenchang culture.









Hidden in the storefronts of the Guangyuan residential complex on Zhujiang Road in Urumqi is Li Yingping's Meatball and Vermicelli Soup (wanzifen tang). The owner has been selling meatball soup in the neighborhood for over twenty years and only moved to the Guangyuan complex in the last two years. This area is far from the food streets, so mostly only locals know about it.
Their signature dish is braised beef meatball noodle soup served with a steamed flower roll (huajuan). The beef is stewed until very flavorful and has a great texture, served with tofu, starch noodles, and wood ear mushrooms. I first thought their 'wonton dumplings' were two separate dishes, but I later learned they are dumplings shaped like wontons made by the owner. They have a lamb and onion (piyazi) filling, and you can eat them dry or in soup. The soup dumplings are served in the beef noodle soup, which I think is especially comforting in winter. I also tried their lentil noodle squares (biandou mianqizi). Small flag-shaped dough pieces simmer in the soup, paired with the creamy texture of lentils. It is a winter staple that warms the stomach for people in Xinjiang.









February 14
Urumqi has so many food streets. From the early days of Shanxi Alley and Erdaoqiao to the later Lingguan Alley and Hotan Street, more and more places have become popular spots for food lovers. My biggest discovery on this trip back to Urumqi is that the area from Yingawati Road toward Zhujiang Road is getting busier. The ground-floor shops in the new residential area near the plastic factory are all restaurants newly opened by people from Hotan, each with its own unique style.
We first ate at this 1980s-style pan-fried bun (shuijianbao) shop. Pan-fried buns are a specialty of Ili, but this shop also sells Hotan-style corn naan (baogu nang) and old pigeon soup, making it a mix of northern and southern Xinjiang styles.
We ordered old pigeon soup, goose eggs, corn naan with milk tea, pan-fried buns, yogurt, and dried milk curds (naigeda). The old pigeon was delicious and very fragrant, though the soup was a little salty. The goose egg was large and looked crystal clear. The corn naan with milk tea is an incredible combination. The corn naan is a purely healthy food. The corn dough is filled with walnuts and topped with fried onions. It is a bit hard when dry, but it becomes soft on the outside and crispy on the inside when soaked in milk tea. Their milk tea is also very fresh. Of course, you can find fresh milk everywhere on the streets of Urumqi, so fresh milk tea is a given. They also sell various types of dried milk curds, including sheep milk, cow milk, and yogurt versions, some sour and some milder.
I had only eaten Henan-style pan-fried buns before. The biggest difference with Ili pan-fried buns is the use of a lamb and onion filling, seasoned with cumin and pepper. The dough is made with sourdough starter and fried in a flat pan just like in Henan, but it is served with salty milk tea instead of spicy soup. Ili pan-fried buns taste a bit like a leavened version of a baked bun (kaobaozi). Many people here love them and buy a lot at once.













In the afternoon, while visiting relatives, we passed by the Chaiwopu No. 22 Spicy Chicken on Wuxing South Road. It is a 30-year-old shop, and it was packed with people and very lively. They serve Hui Muslim-style Xinjiang cuisine. A large portion of spicy chicken is a whole bird, and a medium portion is half. It is stir-fried to order, so it takes a while and you have to wait when it is busy, but the taste is better than Yang Le. Adding wide belt noodles (pidai mian) to it is very satisfying. Because the kids couldn't eat spicy food, we also ordered the mixed vegetable soup (dazahuai tang), which has beef meatballs, fried egg strips (jiasha), tofu, and wood ear mushrooms. The portion was large, and it was very warming in the winter. We also ordered stir-fried chestnut squash (banligua). The salty, fragrant, stir-fried squash was soft, waxy, and sweet. It was my first time eating it prepared this way, and it was quite good. The place is always too crowded and the service is just average, but the food is truly excellent. You cannot find this kind of spicy chicken (lazi ji) in Beijing.









In the evening, we went to the cute Xinjiang Silk Road Feast (Silu Yan) at Shengda Plaza near the high-speed railway station. It is great for family gatherings. They have song and dance performances at night, and the menu is a fusion of many different things.









February 15
In the morning, I took Suleiman to the top of Yaomo Mountain in Urumqi. It was his first time climbing a snow-covered mountain. We entered through the southeast gate. The path up to Yunmantai is quite gentle and the shortest route, so both the elderly and children can climb it. We took a dirt path going up and the paved road coming down. The scenery on both sides was different, and we even saw a pheasant on the way down.









Another restaurant on Zhujiang Road, Hotan Flower Black Pilaf (Heizhuafan), is also very unique. It was my first time eating black pilaf in Urumqi. They only sell it at noon. We asked at 10 a.m. and 6 p.m. and it was sold out both times. We finally got to eat it when we went after 4 p.m.
Black pilaf is made by frying onions (piyazi) until they are completely charred and caramelized, rather than frying them to a light golden color like regular pilaf. They also add whole garlic cloves for flavor. Black pilaf has a richer flavor than white pilaf. I had it before in Tashkent and loved it, so I was happy to eat it again this time. You can actually find black pilaf in Southern Xinjiang, Uzbekistan, and Tajikistan, but it is rare in Northern Xinjiang. My relatives said an elderly Uzbek man used to sell black pilaf on Zhujiang Road, but we don't know if he is still there.
Their black pilaf comes with lemonade, yogurt, and mung bean jelly (liangfen). The spicy vinegar in the jelly adds a great kick. The waiter will come over and ask if you want more rice.
We also ordered the Hotan-style corn porridge. Hotan corn porridge is called 'umash' in the Uyghur language. To make it, you stir-fry onions in lamb fat, add diced lamb, then pour in lamb broth and bring it to a boil. You also add fresh corn kernels. It is completely different from the clear corn porridge in inland China. It is salty, rich, and full of ingredients, making it very warming in autumn and winter.







There are some new Uyghur restaurants on Zhujiang Road. I want to try this Hotan noodle soup next time.






In the evening, we had a meal at a relative's house, eating meatball soup and slow-cooked beef bone marrow. The homemade meatballs have lots of meat and very little starch; you really can't find this taste in restaurants. The beef bone marrow was stewed until soft and flavorful, so even the elderly could eat it easily. Steamed oil bread (youxiang) is a specialty of Xinjiang Hui Muslims. It is not deep-fried, making it healthier. It is fluffy in layers and carries the unique aroma of vegetable oil and fragrant clover (xiangdouzi).






February 16
In the morning, we attended a meal at the Huashenglou Banquet Hall, located across from the Changsheng Brigade Mosque in the southern suburbs of Urumqi. This land originally belonged to my wife's relatives, but later it was rented to a friend (dost) from Midong to open a restaurant. Whenever the family hosts a banquet, they replace the kitchen staff with relatives to cook and serve their friends and family themselves.
Changsheng is located at the southern foot of Yamalike Mountain. Under the Qing Dynasty's policy of settling soldiers to farm the border and the migration waves during the Republic of China, Hui Muslims from Shaanxi, Ningxia, and Gansu arrived here to clear wasteland and farm, gradually forming a village. After the founding of New China, these Hui Muslim farming households were organized into the Changsheng Brigade, creating a stable Hui Muslim community. Compared to Hui Muslims living scattered in the city, the people here have kept more traditional customs, and their banquets are much larger.









Following the order, nine small plates are served first while waiting for the main dishes, so people can drink tea and chat. The small plates contain things like dried fruits, snacks, and candied fruit. Then the small plates are cleared away and cold dishes are served, such as spiced dried tofu (xianggan), mung bean jelly (liangfen), and cold-tossed beef. Next come the stir-fried and stewed dishes, including clear-stewed lamb, braised beef steak, braised eggplant, pickled cabbage with lamb, fried hairtail fish, oil-seared meat (guoyourou), sauced meat-stuffed egg slices (jiashajiasha), stir-fried chives, and braised meatballs. These are all very traditional and have the true taste of a family banquet. Finally, they serve a sweet plate, also called eight-treasure rice (babaofan), which is very satisfying when drizzled with syrup.
















At noon, we had a gathering at Ma Laosan Huixiangge Restaurant in the Sangong area of Urumqi. The restaurant is near the northern edge of the city and specializes in Xinjiang Hui Muslim banquet dishes.
We ate the nine-bowl three-row banquet (jiuwan sanxingzi), which included sauced meat-stuffed egg slices, braised fish chunks, pearl meatballs, braised beef steak, sweet plate, yellow-braised beef, braised meatballs, spicy chicken chunks, and sauced jelly (menzi). The nine-bowl three-row banquet comes in large and small sizes. Ordering a small portion along with a few other dishes is just right. We had light dishes like shrimp with snow peas and wontons, as well as bold-flavored dishes like peppercorn fish and peppercorn chicken. The restaurant also gave us complimentary chive and meat dumplings.


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Muslim History Guide Shanghai Pudong: Persian Sufi Poetry, Islamic Art and Museum Visit
Reposted from the web
Summary: The Museum of Art Pudong in Shanghai displayed 300 Louvre artworks from India, Iran, and the Ottoman Empire from December 13, 2025, to May 6, 2026. This article preserves the source's Persian Sufi poetry translations, object notes, historical context, and photographs.
From December 13, 2025, to May 6, 2026, the Museum of Art Pudong in Shanghai displayed 300 artworks from the 16th to 19th centuries from India, Iran, and the Ottoman Empire, all from the Louvre's collection. Many of these items were purchased by King Louis XIV of France (1638-1715) from the Mughal and Ottoman empires and were once used to decorate royal palaces like the Louvre and the Palace of Versailles.
Many of these pieces feature Persian Sufi poetry, but the exhibition hall provided almost no information about them. Fortunately, the Louvre's official website has translations for these poems. You can visit the site, search using the location 'Shanghai,' and view all the items from this Shanghai exhibition at once.


Here are the items from the Shanghai exhibition that feature Persian poetry:
This jade cup from the Iranian Aq Qoyunlu dynasty (1450-1500), once in the collection of King Louis XIV, is inscribed with two Sufi poems in Arabic and Persian:
Because of the purity of the wine and the delicacy of the cup,
The color of the cup and the wine blend into one.
Everything in the world is like a cup,
As if no wine exists,
Or as if everything is fine wine,
And the cup itself is nowhere to be found.
The horizon is stained with the color of the morning sun,
Shedding the cloak of twilight,
Day and night are reconciled,
And all things in the world return to their proper order.
The imagery of the 'cup and wine' is frequently mentioned in Sufi poetry. Sufi sheikhs often use the cup and wine to represent the concepts of 'blending' and 'oneness' in Sufi thought, using the fusion of the two as a metaphor for spiritual elevation and unity. Therefore, when reading Sufi poetry, you should not interpret the meaning only from the surface.
The Arabic in the poem comes from Sahib ibn Abbad, a grand vizier of the Buyid dynasty in 10th-century Iran. He was a Persian scholar from Isfahan, Iran, who had a deep interest in Arabic culture and created many literary works.
The Persian text comes from the famous 15th-century Persian Sufi sheikh, Mir Shams-ud-Din Araqi. Araqi was from Iran and belonged to the Noorbakshia order. He traveled to Kashmir to preach, which led many local Tibetan-speaking Balti people to embrace the faith, leaving a profound impact on the development of the religion in the Kashmir region. After the 16th century, the Nurbakhshiyya order was gradually assimilated by the Twelver Shia sect in Iran, but it has been passed down to this day in the Kashmir region.


A copper alloy jar from the Mughal or Safavid dynasty, dating between 1585 and 1615, was once used to hold gemstones. Engraved on it is a poem from the 'Divan' by the famous 15th-century Persian Sufi poet Jami:
Your ruby cup is made from the pearls of the soul.
The longing of every person withered by love is hidden within this cup.
Everything that was once hidden behind the veil of the unseen,
Becomes clearly visible in the form of love.
This is the opening of a Sufi ode and a classic text where religious artifact art, Sufism, and Persian poetry become one. The 'withered person' refers to a seeker whose soul is tempered and obsessed with the love of Allah. The 'veil of the unseen' refers to the barrier between the secular world and the divine essence, where the mundane cannot glimpse the ultimate beauty and subtlety of Allah. 'Love' refers to the ultimate devotion to Allah, which is the only path to break through the veil of the unseen.
The cup in the poem is the physical manifestation of the soul's essence, corresponding to the Sufi ontology that 'all existence is a manifestation of Allah'. The divine nature is hidden by the 'veil of the unseen,' and divine love is the only power that can remove this cover. The seeker's devotion is poured into the object, turning the invisible divine subtlety into the visible beauty of the cup's body. The 'longing' hidden in the cup is the original intention of the Sufi practitioner and their yearning for Allah. The object becomes a 'medium' for practice; holding the cup and contemplating it means contemplating the connection between one's own soul and the divine.

A copper alloy candlestick from the Safavid or Mughal dynasty, dating between 1585 and 1600, has two Persian Sufi poems engraved on its upper and middle sections. The upper poem is by the Khorasan poet Mulla Hayrati Tuni (died 1554):
When the soul burns because of the love of an idol,
Love burns me every moment with another flame.
I am just like a butterfly near a candle flame,
If I take one step forward, my wings will be burned away.
I burn in the pain of loving you, and this burning has already witnessed,
The glory of the candle flame burning above me.
'Idol love' in the poem does not refer to worshipping material idols, but is a common rhetorical device in Sufi literature. It uses 'idol' to represent secular love or obsession with non-divine things, contrasting it with pure love for Allah to highlight the intensity and exclusivity of divine love.
The middle poem is from the famous 'Butterfly and Candle' passage in the masterpiece 'Bustan' (The Orchard) by the great Persian poet Saadi (1210-1291).
I remember a dim night.
With eyes closed, I heard a butterfly say to the candle flame,
I am worn out for love.
Burning is also a form of completion.
Why so many tears?
Why exhaust yourself?
The butterfly and the candle flame is a classic metaphor in Persian Sufi poetry. The butterfly represents the soul longing to unite with Allah, and the candle flame represents divine love and the light of Allah. Throwing oneself into the fire to burn one's wings means the soul is willing to dissolve itself in pursuit of divine love. It is a poetic expression of the Sufi state of selflessness.


A copper alloy candlestick from the Safavid or Mughal dynasty, dating between 1550 and 1600. The upper part is inscribed with Persian Sufi verses, also by the Khorasan poet Mulla Hairati Tuni, titled When the soul burns for the love of the idol.




A bronze candlestick from the 16th-century Mughal or Safavid dynasty. The upper part of the candlestick shaft is divided into four panels, each engraved with a Persian Sufi quatrain:
The lamp of the gnostic shines because of your face.
I see you, and the souls of all who know the heart turn toward your face.
My heart looks to you, for you are the ultimate destination of the universe.
May not a single hair on your head perish, for this world relies entirely on you.
In the poem, the gnostic refers to a practitioner in a Sufi order seeking inner enlightenment, and those who know the heart refers to Sufi mystics or those with spiritual awareness. This poem was written during the 15th-century Timurid dynasty, but it was very common on metalware and ceramics during the 16th-century Safavid dynasty.


A tinned copper bowl from the Safavid dynasty, dating from 1585 to 1650. It is engraved with the Persian name Firuz-i Rustam-i Firuz, which belonged to a Safavid court noble. Rustam is taken from the hero in the Persian epic Shahnameh, symbolizing bravery and nobility.
The bowl is engraved with two Persian Sufi quatrains:
This cup is filled with the nectar of the Kawthar spring.
Its outline is just like the lines of a beauty's cheek.
Whoever drinks the sweet dew from this cup,
Will be like Khidr, possessing the breath that gives life.
I travel fast through the desert of your love,
And see two thousand bloodthirsty black men.
They spoke to each other in mysterious, coded language:
Tilt the cup in your hand, but do not spill it!
The Kawsar (Kawsar) is the sacred pond in Paradise mentioned in the scriptures, known as the 'Pool of Abundance.' On the Day of Resurrection, people will rise from thirst, and the noble Prophet will offer the believers refreshing water from the pool.
'Desert' and 'cup' sound similar in Persian, so they are common metaphors in Sufi poetry. They refer to the use of the vessel while expressing a persistent search for divine love.
Khidr (Khidr) is considered by the faith to be an immortal saint, symbolizing life, wisdom, and guidance.



A bronze bath bucket from the Safavid or Mughal dynasty, dating between 1585 and 1615, is inscribed with Persian poetry:
When my moon-faced beauty steps into the bathhouse, I rise
I fill my eyes with water and pour it over her feet
To bathe you, oh, blooming rose
The sun becomes a golden cup, the new moon becomes the handle
Whenever my moon-faced beauty steps into the bathhouse
The water cup is my eye, and the eyebrow is its handle
This is a specialized bucket for a traditional Middle Eastern public bath (hammam), used to carry toiletries or hold water, and was a daily object for the wealthy class at the time. Using parts of everyday objects to describe a lover's appearance is a common rhetorical technique in Persian poetry. Blending the bathing scene with intense longing is a classic expression of the 'lover' (ashiq) theme in religious art.



A bronze bath bucket from the Safavid dynasty dated 1589 is inscribed with the same Persian poem as the previous one, along with the name 'Giyan Big' and the date '998,' which corresponds to the Hijri year 998 or 1589-90 AD.


An underglaze painted ceramic plate from the Safavid dynasty, dating between 1585 and 1615, is inscribed with a Persian quatrain:
May this plate always be full of blessings and delicious food
Long accompanying the table of elegant scholars and good friends
May the delicacies in the plate never run dry
Whoever eats from this plate (will have health and longevity)
This anonymous lyric poem was popular at the time and is commonly found on metal and ceramic wares used by the Safavid court and nobility. After the Safavid dynasty moved its capital to Isfahan in 1587, ceramic art was influenced by Chinese Wanli blue-and-white porcelain, leading to mass production of blue and white glazed wares. Meanwhile, Persian poetic inscriptions became a signature decoration for high-end items, reflecting the Safavid dynasty's appreciation for literature and calligraphy.


A miniature painting from the Bukhara Khanate between 1585 and 1600 shows an Uzbek or Mongol warrior leaning against a large Chinese porcelain vase. Above it is a Persian couplet:
Kissing our wine cup
They lift it to their foreheads
The fate of a wine lover
Is tied to the pattern on the rim of the cup
This is a classic wine and cup image in Sufi literature. In these Persian miniature poems, the wine cup symbolizes a spiritual vessel for union with Allah, and drinking symbolizes spiritual intoxication and soul awakening.


A Mughal dynasty calligraphy album page from 1772-1789 with floral decorations, featuring a Persian lyric poem:
I can no longer ask you for more, nor can I beg you
I can give up all hope for myself, but I can never give up on you
Written by the sinful servant Ali Reza. May Allah forgive him.
Using worldly love to describe absolute devotion to Allah is a classic pattern in classical Persian literature. Giving up the self while being unable to let go of the beloved is the core spirit of Sufi selflessness and devotion.


A portrait of a young man made during the Safavid dynasty in 1560. Persian poetry is written around it:
I long again for the breeze of the garden
My heart yearns for the beauty of the cypress and jasmine
The cypress symbolizes uprightness, immortality, and the integrity of a gentleman; it is an eternal image of nobility in Persian poetry. Jasmine represents fragrance and softness. Together with the cypress, they balance strength and gentleness, creating a perfect blend of nature and humanity in Persian aesthetics. The poem uses the garden scenery to express a longing for beautiful nature and pure states of mind, which is a typical way to express feelings through scenery in religious art.

A Rose and Nightingale book cover from the Qajar dynasty in Iran, 1775-1825. This period in Iran was the founding and consolidation of the Qajar dynasty. Fath-Ali Shah highly valued art, and court workshops gathered top lacquer artists. The center of the image shows irises, hyacinths, carnations, roses, and hazelnuts, surrounded by verses from The Orchard (Bustan) by the great Persian poet Saadi:
A rose without scent or color is a strange thing, and the nightingale would never fall in love with it.
O wise one, I admire its character and soul, not its handsome appearance.
The rose and nightingale theme matches the book cover decoration. Here, the idea that a nightingale still loves a rose without scent or color suggests that love is not based on looks, but on inner character and loyalty. This is a common moral poem in religious book binding, used to explain the values of true love, loyalty, and prioritizing the heart over material things.
The rose and nightingale is also one of the most classic themes in Persian Sufi literature and art, symbolizing the Sufi practitioner's longing for Allah.



A glazed ceramic bowl from the Qajar dynasty of Iran, dated 1808-09.
The center features a lyric poem by the great Persian poet Hafez:
Last night I saw angels busy in the tavern.
They kneaded the essence of human souls and poured it into a wine cup.
Written in the city on the first day of the month following Rabi al-Awwal.
Made by the craftsman Ramazan in the year 1223 of the Hijri calendar.
This is a typical Sufi poem. The tavern symbolizes a spiritual retreat, the essence of human souls (guli adam) represents personified spiritual knowledge, and the wine cup symbolizes a spiritual vessel for communion with Allah.
The first line around the edge contains verses from The Rose Garden (Gulistan) by the great Persian poet Saadi:
One day, I picked up a piece of scented clay dropped by a loved one,
I was intoxicated and obsessed by its fragrance,
So I asked: 'Are you ambergris, or are you musk?'
The clay replied softly:
'I was originally just a piece of common, humble earth,
But because I stayed close to a rose,
I became stained with the noble character of my companion,
Even though my essence remains the same, my spirit has become something different.'
This poem is a classic fable from The Rose Garden. Its core message is that character comes from one's companions, and that one's environment and friends can elevate an ordinary nature. By comparing itself to common earth and using the rose to represent good friends, wise people, and noble souls, it expresses the philosophy that one becomes like those they associate with. This fits the tradition of religious moral literature while using beautiful imagery suitable for ceramic housewares, making it a representative literary decoration for Iranian practical ceramics from the 18th and 19th centuries. Glazed ceramics from 18th and 19th-century Iran often featured famous lines from Persian poets like Saadi, Hafez, and Rumi, serving practical, aesthetic, and literary purposes.
The second line around the edge contains a Persian Sufi proverb:
The fool who gives his soul never leaves the path of the wise.
The nightingale with a heart burned by love never leaves the rose garden.
The true nature of a sincere lover is just like this.
Even if their head falls, they do not break their oath or promise.
The "nightingale with a heart burned by love" is a classic theme in Persian poetry, representing a seeker who sacrifices everything for love. While the oath refers to romantic love, it actually symbolizes loyalty to the path of Allah.
The third line around the edge comes from the narrative poem "Shapur and Shirin" (Maṯnawī-ye Šāpūr va Šhnāz):
One night, a performer sighed to himself in the wilderness.
In these mountains and deserts, where must I wander?
Come, let us spread our wings and fly to the royal city.
To talk and keep company with princes and nobles.
Sometimes acting as a close friend at the king's banquet.
This is a couplet from a classical Persian epic, a long romantic poem. It uses wandering in the wilderness to represent life's confusion and the royal city to represent ideals, power, and spiritual destination, making it perfect for decorating court-style objects.


A glazed ceramic bowl from the Qajar dynasty of Iran, dated 1800–1815.
The bottom of the bowl says:
For all who recite scripture and offer dua for me, I have my own hopes.
Because I am only a lowly servant burdened by sin.
The surrounding area features verses from the book "The Orchard" (Bustan) by the great Persian poet Saadi.
One day, I picked up a piece of scented clay dropped by a loved one,
I was intoxicated and obsessed by its fragrance,
So I asked: 'Are you ambergris, or are you musk?'
The clay replied softly:
'I was originally just a piece of common, humble earth,
But because I stayed close to a rose,
I became stained with the noble character of my companion,
Even though my essence remains the same, my spirit has become something different.'

A glazed ceramic bowl from the Qajar dynasty of Iran, dating to 1820-1821.
The bottom of the bowl says:
For all who recite scripture and offer dua for me, I have my own hopes.
Because I am only a lowly servant burdened by sin.
The inscription along the inner rim of the bowl reads:
Drink up, you gentle and sweet-mannered beauty.
Come drink this water of life from the palm of my hand.
May you drink in joy all your life, and be safe and healthy year after year.
May life be sweeter than rock sugar (bingtang), granulated sugar (shatang), dried fruits, and fragrant herbs.
There is also a fragment of a Shia text: Drink this water, you... fragrant lips, keep Ali and Abbas in your heart, and remember the grace of the king.
Ali was the fourth Caliph of the faith, and Abbas was a martyr of the Battle of Karbala.
The first part is a humble prayer poem at the bottom of the bowl, expressing the user's humility and desire for blessings. The second part is a celebratory poem for banquets on the rim, using the imagery of the water of life to encourage drinking and wish for a long, sweet life. The third part commemorates the Shia sages Ali and Abbas, serving both dining etiquette and devotional purposes. Together, these three parts form a typical inscription pattern for daily ritual vessels of the Qajar period, blending secular banquet culture, religious ethics, and Shia faith, serving as an important example of how classical Persian literature continued on everyday objects.

A glazed ceramic tile from Ottoman Syria, dating to 1570-1620, inscribed with Persian poetry:
Your poetry feast makes the heavens dance at this moment,
The poems of Hafez, with their sweet words and wonderful language, are your songs.
This is the final couplet of a classic lyric poem (ghazal) by the great Persian poet Hafez, and it is also a classical Persian couplet (masnavi).
In this context, the 'poetry feast (majlisat)' refers to a sacred gathering in the Sufi tradition where the divine and human connect. In Sufi literature, this poem means that the beauty and wisdom of Allah are the source of the universe's movement, and poetry is a way to speak about divine beauty. The heavens dance for the poetic feast, not for human entertainment, but because they are called by the beauty of sacred words. Hafiz's poetry turns divine beauty into human language, acting as a bridge between the mortal world and the heavens.


A copper ewer from the Safavid or Mughal dynasty in 1615 is engraved with a Persian classical lyric couplet (mathnawī):
At the feast of the enlightened, servants stand ready to serve.
Beauties from all directions stand holding pure water ewers.
The beloved washes their hands with soul and heart.
As the beauty pours the water, she still holds the ewer in her hand.
In Sufi literature, the "feast of the enlightened" refers to a Sufi gathering, "the beloved" refers to one who loves Allah, "water" refers to Allah's grace, and "washing with soul and heart" means cleansing the soul of worldly distractions and selfish desires, while "beauties" refers to the ways Allah's grace is delivered. Sufi practice emphasizes being clean in body and soul. Washing hands is not just a matter of hygiene; it is a spiritual ritual to wash away the dust of the soul with sacred water and offer sincerity to Allah. The poem turns an everyday object into a spiritual vessel for those seeking the Sufi path.


A 16th-century copper plate from the Safavid dynasty is engraved with three Persian poetic couplets.
The first couplet is from the Orchard (Bustan) by the great Persian poet Saadi:
May you enjoy all you wish for in this world, and may the heavens be your close friend.
May the Lord of Creation protect you forever.
The second couplet is from the work of the Persian poet Daqiqi:
May everything go as you wish.
May the Lord God protect your health.
The third couplet is from the story of Bijan and Manijeh in the Book of Kings (Shahnameh) by the great Persian poet Ferdowsi:
May the high heavens follow your heart's desire.
May the evil eye never be able to harm you.


A copper ewer with a dragon-shaped handle from Herat, Afghanistan, during the Timurid dynasty, dated 1480-1500.
The craftsman's signature on the bottom of the ewer reads: A work by Abd al-Husayn ibn Mubarak Shah.
Four panels on the belly of the ewer are engraved with lyric poetry by the 12th-13th century Persian Sufi poet Qasim al-Anwar.
When the eastern shadow of the eternal dawn appears
The beautiful face of the Beloved emerges from the dust of creation
The jar of eternal wine was clear and without dregs from the start
After entering my heart's cup, it reaches an even purer state
This poem is a typical Sufi literary work, using the morning shadow as a metaphor for the manifestation of Allah, and wine to represent the infusion of divinity into the heart and the purification of the soul.
The four panels on the neck of the pot are carved with another Persian poem, though unfortunately, it can no longer be fully read:
The star of fortune has arrived at your orbit and conjunction
...among the free
...a copper cup
A drinking vessel for those intoxicated by love... a place for drinking
This poem continues the Sufi metaphorical tradition of wine, love, and auspicious signs, sharing the same poetic lineage as the poem on the belly of the pot.
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Summary: The Museum of Art Pudong in Shanghai displayed 300 Louvre artworks from India, Iran, and the Ottoman Empire from December 13, 2025, to May 6, 2026. This article preserves the source's Persian Sufi poetry translations, object notes, historical context, and photographs.
From December 13, 2025, to May 6, 2026, the Museum of Art Pudong in Shanghai displayed 300 artworks from the 16th to 19th centuries from India, Iran, and the Ottoman Empire, all from the Louvre's collection. Many of these items were purchased by King Louis XIV of France (1638-1715) from the Mughal and Ottoman empires and were once used to decorate royal palaces like the Louvre and the Palace of Versailles.
Many of these pieces feature Persian Sufi poetry, but the exhibition hall provided almost no information about them. Fortunately, the Louvre's official website has translations for these poems. You can visit the site, search using the location 'Shanghai,' and view all the items from this Shanghai exhibition at once.


Here are the items from the Shanghai exhibition that feature Persian poetry:
This jade cup from the Iranian Aq Qoyunlu dynasty (1450-1500), once in the collection of King Louis XIV, is inscribed with two Sufi poems in Arabic and Persian:
Because of the purity of the wine and the delicacy of the cup,
The color of the cup and the wine blend into one.
Everything in the world is like a cup,
As if no wine exists,
Or as if everything is fine wine,
And the cup itself is nowhere to be found.
The horizon is stained with the color of the morning sun,
Shedding the cloak of twilight,
Day and night are reconciled,
And all things in the world return to their proper order.
The imagery of the 'cup and wine' is frequently mentioned in Sufi poetry. Sufi sheikhs often use the cup and wine to represent the concepts of 'blending' and 'oneness' in Sufi thought, using the fusion of the two as a metaphor for spiritual elevation and unity. Therefore, when reading Sufi poetry, you should not interpret the meaning only from the surface.
The Arabic in the poem comes from Sahib ibn Abbad, a grand vizier of the Buyid dynasty in 10th-century Iran. He was a Persian scholar from Isfahan, Iran, who had a deep interest in Arabic culture and created many literary works.
The Persian text comes from the famous 15th-century Persian Sufi sheikh, Mir Shams-ud-Din Araqi. Araqi was from Iran and belonged to the Noorbakshia order. He traveled to Kashmir to preach, which led many local Tibetan-speaking Balti people to embrace the faith, leaving a profound impact on the development of the religion in the Kashmir region. After the 16th century, the Nurbakhshiyya order was gradually assimilated by the Twelver Shia sect in Iran, but it has been passed down to this day in the Kashmir region.


A copper alloy jar from the Mughal or Safavid dynasty, dating between 1585 and 1615, was once used to hold gemstones. Engraved on it is a poem from the 'Divan' by the famous 15th-century Persian Sufi poet Jami:
Your ruby cup is made from the pearls of the soul.
The longing of every person withered by love is hidden within this cup.
Everything that was once hidden behind the veil of the unseen,
Becomes clearly visible in the form of love.
This is the opening of a Sufi ode and a classic text where religious artifact art, Sufism, and Persian poetry become one. The 'withered person' refers to a seeker whose soul is tempered and obsessed with the love of Allah. The 'veil of the unseen' refers to the barrier between the secular world and the divine essence, where the mundane cannot glimpse the ultimate beauty and subtlety of Allah. 'Love' refers to the ultimate devotion to Allah, which is the only path to break through the veil of the unseen.
The cup in the poem is the physical manifestation of the soul's essence, corresponding to the Sufi ontology that 'all existence is a manifestation of Allah'. The divine nature is hidden by the 'veil of the unseen,' and divine love is the only power that can remove this cover. The seeker's devotion is poured into the object, turning the invisible divine subtlety into the visible beauty of the cup's body. The 'longing' hidden in the cup is the original intention of the Sufi practitioner and their yearning for Allah. The object becomes a 'medium' for practice; holding the cup and contemplating it means contemplating the connection between one's own soul and the divine.

A copper alloy candlestick from the Safavid or Mughal dynasty, dating between 1585 and 1600, has two Persian Sufi poems engraved on its upper and middle sections. The upper poem is by the Khorasan poet Mulla Hayrati Tuni (died 1554):
When the soul burns because of the love of an idol,
Love burns me every moment with another flame.
I am just like a butterfly near a candle flame,
If I take one step forward, my wings will be burned away.
I burn in the pain of loving you, and this burning has already witnessed,
The glory of the candle flame burning above me.
'Idol love' in the poem does not refer to worshipping material idols, but is a common rhetorical device in Sufi literature. It uses 'idol' to represent secular love or obsession with non-divine things, contrasting it with pure love for Allah to highlight the intensity and exclusivity of divine love.
The middle poem is from the famous 'Butterfly and Candle' passage in the masterpiece 'Bustan' (The Orchard) by the great Persian poet Saadi (1210-1291).
I remember a dim night.
With eyes closed, I heard a butterfly say to the candle flame,
I am worn out for love.
Burning is also a form of completion.
Why so many tears?
Why exhaust yourself?
The butterfly and the candle flame is a classic metaphor in Persian Sufi poetry. The butterfly represents the soul longing to unite with Allah, and the candle flame represents divine love and the light of Allah. Throwing oneself into the fire to burn one's wings means the soul is willing to dissolve itself in pursuit of divine love. It is a poetic expression of the Sufi state of selflessness.


A copper alloy candlestick from the Safavid or Mughal dynasty, dating between 1550 and 1600. The upper part is inscribed with Persian Sufi verses, also by the Khorasan poet Mulla Hairati Tuni, titled When the soul burns for the love of the idol.




A bronze candlestick from the 16th-century Mughal or Safavid dynasty. The upper part of the candlestick shaft is divided into four panels, each engraved with a Persian Sufi quatrain:
The lamp of the gnostic shines because of your face.
I see you, and the souls of all who know the heart turn toward your face.
My heart looks to you, for you are the ultimate destination of the universe.
May not a single hair on your head perish, for this world relies entirely on you.
In the poem, the gnostic refers to a practitioner in a Sufi order seeking inner enlightenment, and those who know the heart refers to Sufi mystics or those with spiritual awareness. This poem was written during the 15th-century Timurid dynasty, but it was very common on metalware and ceramics during the 16th-century Safavid dynasty.


A tinned copper bowl from the Safavid dynasty, dating from 1585 to 1650. It is engraved with the Persian name Firuz-i Rustam-i Firuz, which belonged to a Safavid court noble. Rustam is taken from the hero in the Persian epic Shahnameh, symbolizing bravery and nobility.
The bowl is engraved with two Persian Sufi quatrains:
This cup is filled with the nectar of the Kawthar spring.
Its outline is just like the lines of a beauty's cheek.
Whoever drinks the sweet dew from this cup,
Will be like Khidr, possessing the breath that gives life.
I travel fast through the desert of your love,
And see two thousand bloodthirsty black men.
They spoke to each other in mysterious, coded language:
Tilt the cup in your hand, but do not spill it!
The Kawsar (Kawsar) is the sacred pond in Paradise mentioned in the scriptures, known as the 'Pool of Abundance.' On the Day of Resurrection, people will rise from thirst, and the noble Prophet will offer the believers refreshing water from the pool.
'Desert' and 'cup' sound similar in Persian, so they are common metaphors in Sufi poetry. They refer to the use of the vessel while expressing a persistent search for divine love.
Khidr (Khidr) is considered by the faith to be an immortal saint, symbolizing life, wisdom, and guidance.



A bronze bath bucket from the Safavid or Mughal dynasty, dating between 1585 and 1615, is inscribed with Persian poetry:
When my moon-faced beauty steps into the bathhouse, I rise
I fill my eyes with water and pour it over her feet
To bathe you, oh, blooming rose
The sun becomes a golden cup, the new moon becomes the handle
Whenever my moon-faced beauty steps into the bathhouse
The water cup is my eye, and the eyebrow is its handle
This is a specialized bucket for a traditional Middle Eastern public bath (hammam), used to carry toiletries or hold water, and was a daily object for the wealthy class at the time. Using parts of everyday objects to describe a lover's appearance is a common rhetorical technique in Persian poetry. Blending the bathing scene with intense longing is a classic expression of the 'lover' (ashiq) theme in religious art.



A bronze bath bucket from the Safavid dynasty dated 1589 is inscribed with the same Persian poem as the previous one, along with the name 'Giyan Big' and the date '998,' which corresponds to the Hijri year 998 or 1589-90 AD.


An underglaze painted ceramic plate from the Safavid dynasty, dating between 1585 and 1615, is inscribed with a Persian quatrain:
May this plate always be full of blessings and delicious food
Long accompanying the table of elegant scholars and good friends
May the delicacies in the plate never run dry
Whoever eats from this plate (will have health and longevity)
This anonymous lyric poem was popular at the time and is commonly found on metal and ceramic wares used by the Safavid court and nobility. After the Safavid dynasty moved its capital to Isfahan in 1587, ceramic art was influenced by Chinese Wanli blue-and-white porcelain, leading to mass production of blue and white glazed wares. Meanwhile, Persian poetic inscriptions became a signature decoration for high-end items, reflecting the Safavid dynasty's appreciation for literature and calligraphy.


A miniature painting from the Bukhara Khanate between 1585 and 1600 shows an Uzbek or Mongol warrior leaning against a large Chinese porcelain vase. Above it is a Persian couplet:
Kissing our wine cup
They lift it to their foreheads
The fate of a wine lover
Is tied to the pattern on the rim of the cup
This is a classic wine and cup image in Sufi literature. In these Persian miniature poems, the wine cup symbolizes a spiritual vessel for union with Allah, and drinking symbolizes spiritual intoxication and soul awakening.


A Mughal dynasty calligraphy album page from 1772-1789 with floral decorations, featuring a Persian lyric poem:
I can no longer ask you for more, nor can I beg you
I can give up all hope for myself, but I can never give up on you
Written by the sinful servant Ali Reza. May Allah forgive him.
Using worldly love to describe absolute devotion to Allah is a classic pattern in classical Persian literature. Giving up the self while being unable to let go of the beloved is the core spirit of Sufi selflessness and devotion.


A portrait of a young man made during the Safavid dynasty in 1560. Persian poetry is written around it:
I long again for the breeze of the garden
My heart yearns for the beauty of the cypress and jasmine
The cypress symbolizes uprightness, immortality, and the integrity of a gentleman; it is an eternal image of nobility in Persian poetry. Jasmine represents fragrance and softness. Together with the cypress, they balance strength and gentleness, creating a perfect blend of nature and humanity in Persian aesthetics. The poem uses the garden scenery to express a longing for beautiful nature and pure states of mind, which is a typical way to express feelings through scenery in religious art.

A Rose and Nightingale book cover from the Qajar dynasty in Iran, 1775-1825. This period in Iran was the founding and consolidation of the Qajar dynasty. Fath-Ali Shah highly valued art, and court workshops gathered top lacquer artists. The center of the image shows irises, hyacinths, carnations, roses, and hazelnuts, surrounded by verses from The Orchard (Bustan) by the great Persian poet Saadi:
A rose without scent or color is a strange thing, and the nightingale would never fall in love with it.
O wise one, I admire its character and soul, not its handsome appearance.
The rose and nightingale theme matches the book cover decoration. Here, the idea that a nightingale still loves a rose without scent or color suggests that love is not based on looks, but on inner character and loyalty. This is a common moral poem in religious book binding, used to explain the values of true love, loyalty, and prioritizing the heart over material things.
The rose and nightingale is also one of the most classic themes in Persian Sufi literature and art, symbolizing the Sufi practitioner's longing for Allah.



A glazed ceramic bowl from the Qajar dynasty of Iran, dated 1808-09.
The center features a lyric poem by the great Persian poet Hafez:
Last night I saw angels busy in the tavern.
They kneaded the essence of human souls and poured it into a wine cup.
Written in the city on the first day of the month following Rabi al-Awwal.
Made by the craftsman Ramazan in the year 1223 of the Hijri calendar.
This is a typical Sufi poem. The tavern symbolizes a spiritual retreat, the essence of human souls (guli adam) represents personified spiritual knowledge, and the wine cup symbolizes a spiritual vessel for communion with Allah.
The first line around the edge contains verses from The Rose Garden (Gulistan) by the great Persian poet Saadi:
One day, I picked up a piece of scented clay dropped by a loved one,
I was intoxicated and obsessed by its fragrance,
So I asked: 'Are you ambergris, or are you musk?'
The clay replied softly:
'I was originally just a piece of common, humble earth,
But because I stayed close to a rose,
I became stained with the noble character of my companion,
Even though my essence remains the same, my spirit has become something different.'
This poem is a classic fable from The Rose Garden. Its core message is that character comes from one's companions, and that one's environment and friends can elevate an ordinary nature. By comparing itself to common earth and using the rose to represent good friends, wise people, and noble souls, it expresses the philosophy that one becomes like those they associate with. This fits the tradition of religious moral literature while using beautiful imagery suitable for ceramic housewares, making it a representative literary decoration for Iranian practical ceramics from the 18th and 19th centuries. Glazed ceramics from 18th and 19th-century Iran often featured famous lines from Persian poets like Saadi, Hafez, and Rumi, serving practical, aesthetic, and literary purposes.
The second line around the edge contains a Persian Sufi proverb:
The fool who gives his soul never leaves the path of the wise.
The nightingale with a heart burned by love never leaves the rose garden.
The true nature of a sincere lover is just like this.
Even if their head falls, they do not break their oath or promise.
The "nightingale with a heart burned by love" is a classic theme in Persian poetry, representing a seeker who sacrifices everything for love. While the oath refers to romantic love, it actually symbolizes loyalty to the path of Allah.
The third line around the edge comes from the narrative poem "Shapur and Shirin" (Maṯnawī-ye Šāpūr va Šhnāz):
One night, a performer sighed to himself in the wilderness.
In these mountains and deserts, where must I wander?
Come, let us spread our wings and fly to the royal city.
To talk and keep company with princes and nobles.
Sometimes acting as a close friend at the king's banquet.
This is a couplet from a classical Persian epic, a long romantic poem. It uses wandering in the wilderness to represent life's confusion and the royal city to represent ideals, power, and spiritual destination, making it perfect for decorating court-style objects.


A glazed ceramic bowl from the Qajar dynasty of Iran, dated 1800–1815.
The bottom of the bowl says:
For all who recite scripture and offer dua for me, I have my own hopes.
Because I am only a lowly servant burdened by sin.
The surrounding area features verses from the book "The Orchard" (Bustan) by the great Persian poet Saadi.
One day, I picked up a piece of scented clay dropped by a loved one,
I was intoxicated and obsessed by its fragrance,
So I asked: 'Are you ambergris, or are you musk?'
The clay replied softly:
'I was originally just a piece of common, humble earth,
But because I stayed close to a rose,
I became stained with the noble character of my companion,
Even though my essence remains the same, my spirit has become something different.'

A glazed ceramic bowl from the Qajar dynasty of Iran, dating to 1820-1821.
The bottom of the bowl says:
For all who recite scripture and offer dua for me, I have my own hopes.
Because I am only a lowly servant burdened by sin.
The inscription along the inner rim of the bowl reads:
Drink up, you gentle and sweet-mannered beauty.
Come drink this water of life from the palm of my hand.
May you drink in joy all your life, and be safe and healthy year after year.
May life be sweeter than rock sugar (bingtang), granulated sugar (shatang), dried fruits, and fragrant herbs.
There is also a fragment of a Shia text: Drink this water, you... fragrant lips, keep Ali and Abbas in your heart, and remember the grace of the king.
Ali was the fourth Caliph of the faith, and Abbas was a martyr of the Battle of Karbala.
The first part is a humble prayer poem at the bottom of the bowl, expressing the user's humility and desire for blessings. The second part is a celebratory poem for banquets on the rim, using the imagery of the water of life to encourage drinking and wish for a long, sweet life. The third part commemorates the Shia sages Ali and Abbas, serving both dining etiquette and devotional purposes. Together, these three parts form a typical inscription pattern for daily ritual vessels of the Qajar period, blending secular banquet culture, religious ethics, and Shia faith, serving as an important example of how classical Persian literature continued on everyday objects.

A glazed ceramic tile from Ottoman Syria, dating to 1570-1620, inscribed with Persian poetry:
Your poetry feast makes the heavens dance at this moment,
The poems of Hafez, with their sweet words and wonderful language, are your songs.
This is the final couplet of a classic lyric poem (ghazal) by the great Persian poet Hafez, and it is also a classical Persian couplet (masnavi).
In this context, the 'poetry feast (majlisat)' refers to a sacred gathering in the Sufi tradition where the divine and human connect. In Sufi literature, this poem means that the beauty and wisdom of Allah are the source of the universe's movement, and poetry is a way to speak about divine beauty. The heavens dance for the poetic feast, not for human entertainment, but because they are called by the beauty of sacred words. Hafiz's poetry turns divine beauty into human language, acting as a bridge between the mortal world and the heavens.


A copper ewer from the Safavid or Mughal dynasty in 1615 is engraved with a Persian classical lyric couplet (mathnawī):
At the feast of the enlightened, servants stand ready to serve.
Beauties from all directions stand holding pure water ewers.
The beloved washes their hands with soul and heart.
As the beauty pours the water, she still holds the ewer in her hand.
In Sufi literature, the "feast of the enlightened" refers to a Sufi gathering, "the beloved" refers to one who loves Allah, "water" refers to Allah's grace, and "washing with soul and heart" means cleansing the soul of worldly distractions and selfish desires, while "beauties" refers to the ways Allah's grace is delivered. Sufi practice emphasizes being clean in body and soul. Washing hands is not just a matter of hygiene; it is a spiritual ritual to wash away the dust of the soul with sacred water and offer sincerity to Allah. The poem turns an everyday object into a spiritual vessel for those seeking the Sufi path.


A 16th-century copper plate from the Safavid dynasty is engraved with three Persian poetic couplets.
The first couplet is from the Orchard (Bustan) by the great Persian poet Saadi:
May you enjoy all you wish for in this world, and may the heavens be your close friend.
May the Lord of Creation protect you forever.
The second couplet is from the work of the Persian poet Daqiqi:
May everything go as you wish.
May the Lord God protect your health.
The third couplet is from the story of Bijan and Manijeh in the Book of Kings (Shahnameh) by the great Persian poet Ferdowsi:
May the high heavens follow your heart's desire.
May the evil eye never be able to harm you.


A copper ewer with a dragon-shaped handle from Herat, Afghanistan, during the Timurid dynasty, dated 1480-1500.
The craftsman's signature on the bottom of the ewer reads: A work by Abd al-Husayn ibn Mubarak Shah.
Four panels on the belly of the ewer are engraved with lyric poetry by the 12th-13th century Persian Sufi poet Qasim al-Anwar.
When the eastern shadow of the eternal dawn appears
The beautiful face of the Beloved emerges from the dust of creation
The jar of eternal wine was clear and without dregs from the start
After entering my heart's cup, it reaches an even purer state
This poem is a typical Sufi literary work, using the morning shadow as a metaphor for the manifestation of Allah, and wine to represent the infusion of divinity into the heart and the purification of the soul.
The four panels on the neck of the pot are carved with another Persian poem, though unfortunately, it can no longer be fully read:
The star of fortune has arrived at your orbit and conjunction
...among the free
...a copper cup
A drinking vessel for those intoxicated by love... a place for drinking
This poem continues the Sufi metaphorical tradition of wine, love, and auspicious signs, sharing the same poetic lineage as the poem on the belly of the pot.
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Muslim Knowledge Guide China: Tianfang Shijing, Islamic Literature and Cross-Cultural Poetry
Reposted from the web
Summary: This book note introduces the renewed publication of Tianfang Shijing, including the classical Ode to the Imperial Robe, as a work linking Islamic literary tradition and Chinese cultural expression. It preserves the source's book details, historical references, publication context, and literary framing.

1
Introduction
In the galaxy of Islamic literature, one poem has been recited for over seven hundred years. It is considered the greatest poem praising the Prophet Muhammad, and it is the famous Arabic literary work, the Burda (al-Burda).
Its full name is al-Kawakib al-Durriyya fi Madh Khayr al-Bariyya, which means "The Glittering Stars in Praise of the Best of Creation." Chinese readers know it better by the title Robe of Honor (Gunyi Song), a work known to every household.
The author of the Classic of Arabian Poetry (Tianfang Shijing) is the famous medieval Arab poet al-Busiri
(1213–c. 1296). In the 16th year of the Guangxu reign of the Qing Dynasty (1890), the Chinese Islamic scholar Ma Dexin
guided the translation and explanation, while Ma Anli
compiled the text with the assistance of Ma Xuehai,
and it was published by the Baozhen Hall in Chengdu. This translation represents the scholarship and faith of several generations of scholars.
The entire book contains 161 bayt (couplets)
that follow the Arabic letter "mim" rhyme throughout. The poem unfolds in layers, moving from longing and awakening to praise, repentance, and dua, celebrating the perfect virtues of the Prophet Muhammad, whose inner nature and outer conduct were in harmony with Allah. The translators followed the style of the Book of Songs (Shijing) and divided the poem into three volumes: "Wisdom," "Benevolence," and "Courage."
The translation uses four-character lines, four lines per stanza, with rhyming even lines, making it rhythmic and beautiful to read in Chinese.

An inside page of the Classic of Arabian Poetry (Tianfang Shijing)
What makes the Classic of Arabian Poetry (Tianfang Shijing) especially rare is that it is not just a translation of poetry; it also incorporates the commentaries of generations of scholars from the Arab world
to explain the meaning of the poem line by line, which is why it is also called the Collected Commentaries on the Burda (Geshuide Jizhu). Because of this, it can be used for both spiritual cultivation and academic study, holding both literary and intellectual value.
The Classic of Arabian Poetry (Tianfang Shijing) has been recited in China for a long time, and people often read it morning and night as a way to cultivate their spirit. The "Original Preface" in the book lists nine methods for reciting the poem, systematically explaining the rituals and mindset for reading it, turning the poetry into a bridge toward faith and practice. At the end of each chapter, the translators often explain the circumstances under which that chapter should be read. For example, the twenty-second poem says, "Whether hungry or full, guard against the harm of excess;" When suffering from hunger or feeling hurt by accumulation, the end of the collection notes says: 'This chapter and the next are for when the heart is hard or controlled by desires. On the day of congregational prayer (Friday) or during fasting, recite these two chapters again. In the early morning, you will find your heart clear and bright, your desires reduced, and you will be able to perform your daily duties, repent, and seek forgiveness. Allah will accept your sincerity.'
This shows that the 'Tianfang Shijing' (Classic of Arabian Poetry) is a book for constant reading and recitation, meant to cleanse the heart, purify one's nature, control desires, and practice one's faith.

'Tianfang Shijing' (Classic of Arabian Poetry)
Ma Dexin once sighed that this poem had long ago reached China, but because it lacked annotations, it was 'not easily understood by ordinary people,' which kept its brilliance hidden for a long time. During his pilgrimage to Mecca, he obtained an authoritative annotated version. He was determined to 'translate the poetry of the Western Regions into the language of the Eastern Land,' which finally led to the birth of this great Chinese translation.
Against the backdrop of the growing prosperity of Chinese Islamic literature in the mid-to-late Qing Dynasty, the appearance of the 'Tianfang Shijing' was especially precious. Ma Dexin believed that this poem had 'cadence in its words, profound principles, pure and sincere meaning, and deep logic.' It is not only a standard for poets but also a medicine for those who study poetry. As Ma Anli said in his 'Preface,' 'The teachings of poetry are great.' It can rectify customs, harmonize people's hearts, and help people transform themselves through the path.
Today, when we open the 'Tianfang Shijing' again, we are not just reading a religious poem; we are listening to a deep chant that crosses time and space and connects civilizations.
—One poem, one classic, and a history of the blending of Chinese and Arabic cultures.
2
Table of Contents

'Tianfang Shijing' Bookmark

'Tianfang Shijing' Copyright Page

'Tianfang Shijing' Table of Contents

'Tianfang Shijing' Editorial Note Signature
3
Book Title Seal

Calligrapher Wang Qifei wrote the Arabic title seal for the 'Tianfang Shijing' in the style of Yunnan Arabic calligraphy.
To thank readers for their support and attention, this book specially invited the famous calligrapher Wang Qifei to handwrite the title for the 'Tianfang Shijing.' Based on this, we created a commemorative seal included with the book as a collectible memory of this literary connection.
The title is presented in Arabic calligraphy. In his creation, Wang Qifei referred to the traditional style of Arabic calligraphy from the madrasas (jingtang) in the Yunnan region.
He combined this with the common writing and design styles of Yunnan religious book titles. This makes the work continue the local calligraphic tradition while fitting the historical atmosphere and spiritual content of the book, making it simple and elegant with a unique charm.
Wang Qifei is a calligrapher who inherits the Ottoman calligraphy art system, a visiting professor of Arabic culture at Beijing Language and Culture University, and a researcher at the OIC Research Center of Hebei University.
Mr. Wang has long been engaged in the teaching of traditional Arabic calligraphy and the collection, organization, and research of Chinese Arabic calligraphy. In recent years, I have given lectures on the history of Arabic calligraphy and taught practical calligraphy courses at universities including Beijing Language and Culture University, Tsinghua University, Beijing International Studies University, Beijing Foreign Studies University, China University of Petroleum, and Communication University of China.
4
How to purchase
To ensure this thousand-year-old cultural heritage is passed down completely and shines again, Mr. Chen Hui has spent many years working with deep respect for ancient texts. He searched for various fragments, traced their origins, compared differences, and carefully edited the text. After many challenges, he finally brought this classic back to the world in a new collector's edition. This new edition is published by the Religious Culture Press. It comes in a hard-case set, printed on high-quality rice paper (xuanzhi). The three-volume set has a clean, elegant layout, making it perfect for both study and collection.
If you love ancient books and cross-cultural stories, this set will help you connect with the history of exchange between Chinese and Arab civilizations. If you value the cultural quality of a collection, this is a treasure worth owning. Whether for reading, display, or as a gift for a friend, it is both meaningful and valuable.
This book comes in a three-volume set, printed on rice paper with a classic, antique feel. You can choose between a signed edition and a commemorative edition:
1. Signed edition: 550 yuan per set (including shipping). It includes a signature from the editor, Mr. Chen Hui, and a commemorative seal featuring the Arabic title written by calligrapher Mr. Wang Qifei.
2. Commemorative edition (only 130 sets available): 680 yuan per set (including shipping). Bonus: A single leaf from an original fragment of the "Tianfang Shijing" (Classic of Arabian Poetry) from Mr. Chen Hui's personal collection. As shown in the picture:

Fragment of the "Tianfang Shijing"
If you are interested, please contact 15901334054.
-END-
Collapse Read »
Summary: This book note introduces the renewed publication of Tianfang Shijing, including the classical Ode to the Imperial Robe, as a work linking Islamic literary tradition and Chinese cultural expression. It preserves the source's book details, historical references, publication context, and literary framing.

1
Introduction
In the galaxy of Islamic literature, one poem has been recited for over seven hundred years. It is considered the greatest poem praising the Prophet Muhammad, and it is the famous Arabic literary work, the Burda (al-Burda).
Its full name is al-Kawakib al-Durriyya fi Madh Khayr al-Bariyya, which means "The Glittering Stars in Praise of the Best of Creation." Chinese readers know it better by the title Robe of Honor (Gunyi Song), a work known to every household.
The author of the Classic of Arabian Poetry (Tianfang Shijing) is the famous medieval Arab poet al-Busiri
(1213–c. 1296). In the 16th year of the Guangxu reign of the Qing Dynasty (1890), the Chinese Islamic scholar Ma Dexin
guided the translation and explanation, while Ma Anli
compiled the text with the assistance of Ma Xuehai,
and it was published by the Baozhen Hall in Chengdu. This translation represents the scholarship and faith of several generations of scholars.
The entire book contains 161 bayt (couplets)
that follow the Arabic letter "mim" rhyme throughout. The poem unfolds in layers, moving from longing and awakening to praise, repentance, and dua, celebrating the perfect virtues of the Prophet Muhammad, whose inner nature and outer conduct were in harmony with Allah. The translators followed the style of the Book of Songs (Shijing) and divided the poem into three volumes: "Wisdom," "Benevolence," and "Courage."
The translation uses four-character lines, four lines per stanza, with rhyming even lines, making it rhythmic and beautiful to read in Chinese.

An inside page of the Classic of Arabian Poetry (Tianfang Shijing)
What makes the Classic of Arabian Poetry (Tianfang Shijing) especially rare is that it is not just a translation of poetry; it also incorporates the commentaries of generations of scholars from the Arab world
to explain the meaning of the poem line by line, which is why it is also called the Collected Commentaries on the Burda (Geshuide Jizhu). Because of this, it can be used for both spiritual cultivation and academic study, holding both literary and intellectual value.
The Classic of Arabian Poetry (Tianfang Shijing) has been recited in China for a long time, and people often read it morning and night as a way to cultivate their spirit. The "Original Preface" in the book lists nine methods for reciting the poem, systematically explaining the rituals and mindset for reading it, turning the poetry into a bridge toward faith and practice. At the end of each chapter, the translators often explain the circumstances under which that chapter should be read. For example, the twenty-second poem says, "Whether hungry or full, guard against the harm of excess;" When suffering from hunger or feeling hurt by accumulation, the end of the collection notes says: 'This chapter and the next are for when the heart is hard or controlled by desires. On the day of congregational prayer (Friday) or during fasting, recite these two chapters again. In the early morning, you will find your heart clear and bright, your desires reduced, and you will be able to perform your daily duties, repent, and seek forgiveness. Allah will accept your sincerity.'
This shows that the 'Tianfang Shijing' (Classic of Arabian Poetry) is a book for constant reading and recitation, meant to cleanse the heart, purify one's nature, control desires, and practice one's faith.

'Tianfang Shijing' (Classic of Arabian Poetry)
Ma Dexin once sighed that this poem had long ago reached China, but because it lacked annotations, it was 'not easily understood by ordinary people,' which kept its brilliance hidden for a long time. During his pilgrimage to Mecca, he obtained an authoritative annotated version. He was determined to 'translate the poetry of the Western Regions into the language of the Eastern Land,' which finally led to the birth of this great Chinese translation.
Against the backdrop of the growing prosperity of Chinese Islamic literature in the mid-to-late Qing Dynasty, the appearance of the 'Tianfang Shijing' was especially precious. Ma Dexin believed that this poem had 'cadence in its words, profound principles, pure and sincere meaning, and deep logic.' It is not only a standard for poets but also a medicine for those who study poetry. As Ma Anli said in his 'Preface,' 'The teachings of poetry are great.' It can rectify customs, harmonize people's hearts, and help people transform themselves through the path.
Today, when we open the 'Tianfang Shijing' again, we are not just reading a religious poem; we are listening to a deep chant that crosses time and space and connects civilizations.
—One poem, one classic, and a history of the blending of Chinese and Arabic cultures.
2
Table of Contents

'Tianfang Shijing' Bookmark

'Tianfang Shijing' Copyright Page

'Tianfang Shijing' Table of Contents

'Tianfang Shijing' Editorial Note Signature
3
Book Title Seal

Calligrapher Wang Qifei wrote the Arabic title seal for the 'Tianfang Shijing' in the style of Yunnan Arabic calligraphy.
To thank readers for their support and attention, this book specially invited the famous calligrapher Wang Qifei to handwrite the title for the 'Tianfang Shijing.' Based on this, we created a commemorative seal included with the book as a collectible memory of this literary connection.
The title is presented in Arabic calligraphy. In his creation, Wang Qifei referred to the traditional style of Arabic calligraphy from the madrasas (jingtang) in the Yunnan region.
He combined this with the common writing and design styles of Yunnan religious book titles. This makes the work continue the local calligraphic tradition while fitting the historical atmosphere and spiritual content of the book, making it simple and elegant with a unique charm.
Wang Qifei is a calligrapher who inherits the Ottoman calligraphy art system, a visiting professor of Arabic culture at Beijing Language and Culture University, and a researcher at the OIC Research Center of Hebei University.
Mr. Wang has long been engaged in the teaching of traditional Arabic calligraphy and the collection, organization, and research of Chinese Arabic calligraphy. In recent years, I have given lectures on the history of Arabic calligraphy and taught practical calligraphy courses at universities including Beijing Language and Culture University, Tsinghua University, Beijing International Studies University, Beijing Foreign Studies University, China University of Petroleum, and Communication University of China.
4
How to purchase
To ensure this thousand-year-old cultural heritage is passed down completely and shines again, Mr. Chen Hui has spent many years working with deep respect for ancient texts. He searched for various fragments, traced their origins, compared differences, and carefully edited the text. After many challenges, he finally brought this classic back to the world in a new collector's edition. This new edition is published by the Religious Culture Press. It comes in a hard-case set, printed on high-quality rice paper (xuanzhi). The three-volume set has a clean, elegant layout, making it perfect for both study and collection.
If you love ancient books and cross-cultural stories, this set will help you connect with the history of exchange between Chinese and Arab civilizations. If you value the cultural quality of a collection, this is a treasure worth owning. Whether for reading, display, or as a gift for a friend, it is both meaningful and valuable.
This book comes in a three-volume set, printed on rice paper with a classic, antique feel. You can choose between a signed edition and a commemorative edition:
1. Signed edition: 550 yuan per set (including shipping). It includes a signature from the editor, Mr. Chen Hui, and a commemorative seal featuring the Arabic title written by calligrapher Mr. Wang Qifei.
2. Commemorative edition (only 130 sets available): 680 yuan per set (including shipping). Bonus: A single leaf from an original fragment of the "Tianfang Shijing" (Classic of Arabian Poetry) from Mr. Chen Hui's personal collection. As shown in the picture:

Fragment of the "Tianfang Shijing"
If you are interested, please contact 15901334054.
-END-
Collapse Read »
Muslim History Guide Cairo: 22 Ancient Mosques and Islamic Heritage (Part 1)
Reposted from the web
Summary: This first part of the Cairo mosque journey begins with early landmarks such as Al-Hakim Mosque and Al-Aqmar Mosque. It preserves the source's mosque names, founding years, dynastic context, street route, architectural details, and photographs.
Al-Hakim Mosque: 1013
Al-Aqmar Mosque: 1125
Al-Ashraf Mosque: 1424
Al-Azhar Mosque: 972
Al-Hussein Mosque: built in 1154, rebuilt in 1874
Abu al-Dhahab Mosque: 1774
Al-Muayyad Mosque: 1415
Al-Salih Tala'i Mosque: 1160
Mahmud al-Kurdi Mosque: 1395
Qijmas al-Ishaqi Mosque: 1480
Mosque of Ahmad al-Mihmandar: 1324
Mosque of Amir Altinbugha al-Mardani: 1338
Mosque of Umm al-Sultan Sha'ban: 1368
Blue Mosque: 1347
Sayyida Fatima Mosque: 18th-century expansion
Khayrbak Mosque: 1519
Sultan Hasan Mosque: 1356
Rifa'i Mosque: 1869.
Ibn Tulun Mosque: 876.
Taghribirdi Mosque: 1440
Shaykhu Mosque: 1349
Qanibay al-Muhammadi Mosque: 1413
Al-Hakim Mosque: 1013
Right next to the north wall of Old Cairo is the Al-Hakim Mosque. It is named after the sixth caliph of the Fatimid dynasty, who was also the 16th imam of the Ismaili branch of Shia Islam, Al-Hakim bi-Amr Allah (reigned 996-1021). The Al-Hakim Mosque was started in 990 by the fifth Fatimid Caliph, al-Aziz Billah (reigned 975-996), and finished in 1013 by Caliph al-Hakim. It is now 1,012 years old.
The mosque originally sat outside the Cairo city walls, but it was brought inside after the walls were rebuilt in 1087. Its architectural style is similar to the Al-Azhar Mosque, but it is twice as large. The most striking features are the two minarets built on square brick bases. When the minarets were first built in 1003, they were separate structures. They were not encased in brick until 1010. Some scholars suggest this change relates to 1010, when the ruler of Mecca rejected Fatimid authority, weakening the dynasty's power. The outer wall of the southern brick base has Fatimid-era marble carvings in Kufic script. Because the northern base was incorporated into the northern wall of Old Cairo in 1087, its Kufic carvings were moved to the outside of the city wall.
During the Crusades, the Franks used the mosque as a prison. Later, Saladin used it as a stable. It was repaired during the Mamluk period in the 14th century, but it eventually fell into ruin for a long time. The mosque was repaired in 1808, and a small, colorful marble mihrab added during that time still exists today.
In the 20th century, the mosque served as a school until 1980, when the Dawoodi Bohra branch of Shia Islam carried out a massive reconstruction and renovation using white marble. Inside the main hall after the reconstruction, only the original plaster carvings, wooden beams, and scripture remained. This restoration was criticized by scholars for being 'inauthentic' and sparked widespread debate. In 2017, the Dawoodi Bohra community and the Egyptian Ministry of Tourism and Antiquities launched a new round of repairs, and the mosque did not reopen until February 2023.









Al-Aqmar Mosque: 1125
Walking south from the Al-Hakim Mosque along Al-Mu'izz Street, the main road of Old Cairo, you can see the famous Fatimid-era Aqmar Mosque. The Aqmar Mosque was built in 1125-1126 by order of the Fatimid vizier Al-Ma'mun al-Bata'ihi. It sat at the northeast corner of the Fatimid Eastern Palace, right next to the palace grounds.
The Aqmar Mosque is a landmark in Egyptian architectural history. It was the first mosque with a main entrance aligned with the street rather than the qibla wall, meaning it was the first planned according to Cairo's street layout. It was also the first to feature complex stone carvings. The facade of the Aqmar Mosque is very luxurious. Above the entrance is a medallion surrounded by a grille, with the names of the Prophet and Ali in the center and scripture around it—a unique decoration in Cairo.
At the top of the left facade are carvings of doors and windows. The window on the left symbolizes the ceremonial grille the Fatimids took back from the palace of their rivals, the Abbasids in Baghdad, representing victory. Inside the window are a lamp and a six-pointed star, based on the Shia hadith: 'The star is a promise to the world, and it will not be submerged.' Below the window are carvings of plants growing from a flower pot, referencing the Prophet's words about Hasan and Husayn: 'My two fragrant herbs in the world.' The door in the upper right corner comes from the famous Shia hadith: 'I am the city of knowledge, and Ali is its gate.'
Because it was near the Fatimid palace, the Aqmar Mosque originally had no minaret. One was added by the Mamluk dynasty at the end of the 14th century, and the cylindrical top was rebuilt during the Ottoman period.
In 1993, the Dawoodi Bohras branch of Shia Islam carried out a large-scale renovation of the Aqmar Mosque. Most of the historical elements inside the main hall were not preserved, which led to criticism.









Al-Ashraf Mosque: 1424
The Ashraf Mosque (Al-Ashraf Mosque) was built in 1424 by the Mamluk Sultan Al-Ashraf Barsbay, who reigned from 1422 to 1438. The complex includes a main prayer hall, a school, a tomb, and a Sufi lodge (khanqah). It features a dome with geometric carvings, which is an early example of decorative dome carving.
Barsbay was once a Mamluk slave of Sultan Barquq and later served as a tutor to the young Sultan Muhammad. With support from the governor of Damascus and other emirs, Barsbay deposed the young sultan in 1422 and took the throne himself.
Barsbay’s 16-year reign was a time of relative safety and stability for the Mamluk Sultanate, with almost no wars. He was very generous to the poor and to Sufis, and he carried out a series of administrative reforms.
People called Barsbay the Merchant Sultan because he placed great importance on trade. He took steps to strengthen control over the Mediterranean and Red Seas, diverted Indian Ocean trade routes through Jeddah, and created state monopolies on sugar and pepper. He lowered tariffs to attract merchants and monopolized most of the trade from the East, which angered many European powers.









Al-Azhar Mosque: 972
In 969 AD, the Shia Ismaili Fatimid dynasty conquered Egypt and began building their new capital, Cairo. At that time, the densely populated Sunni city of Fustat already existed south of Cairo, so the new city became the center for the Shia Ismaili faith.
After two years of construction, the first Friday mosque (Jami) in Cairo opened in 972 and was named the Cairo Mosque (Jami al-Qahira) after the city. The Cairo Mosque was later renamed the Al-Azhar Mosque (al-Jami al-Azhar), with Al-Azhar meaning the Radiant.
After the Al-Azhar Mosque opened, the Ismailis moved from secret to public preaching. The mosque's first chief judge, Qadi al-Numan, became the founder of Ismaili law and the author of the authoritative Ismaili text, The Pillars of Islam (Kitab da'a'im al-Islam).
The main hall of the Al-Azhar Mosque is a columned hall. The marble columns in the four rows of arcades came from ruins of the Pharaohs, ancient Rome, and the Copts, and they were leveled using bases of different heights.
The roof of the main hall originally had three domes, but none survived later renovations. The original mihrab was rediscovered in 1933, and the niche still preserves ornate stucco carvings from the Fatimid period.
Several Fatimid caliphs expanded and renovated the Al-Azhar Mosque. Caliph al-Hafiz, who reigned from 1132 to 1149, carried out a major renovation in 1138. The four-centered arches in the courtyard and the dome at the entrance to the main hall date from this time. The stucco carvings in the courtyard also come from this period, though they were renovated again in 1891.









In 1171, Saladin overthrew the Fatimid dynasty and established the Sunni Ayyubid dynasty. The Friday prayers for Cairo moved to the Hakim Mosque in the north of the city, and the Al-Azhar Mosque was neglected because it had been the center of the Ismaili faith. Saladin removed the silver bands from the mihrab niche of the Al-Azhar Mosque that bore the names of the Fatimid caliphs and destroyed all the Ismaili manuscripts kept in the mosque.
It was not until 1266 that the Mamluk Sultan Baybars, who reigned from 1260 to 1277, restored Friday prayers at the Al-Azhar Mosque and repaired the building. The Ayyubid dynasty followed the Shafi'i school of law, which held that a community should have only one main Friday mosque. The Mamluk dynasty followed the Hanafi school, which did not have this rule.
The Mamluk dynasty left two grand minarets at Al-Azhar Mosque: the Qaytbay minaret and the twin minarets of Al-Ghuri, along with the Qaytbay Gate. The Qaytbay minaret was built in 1483 or 1495 and features three balconies decorated with ornate carvings. The Qaytbay Gate was built in 1495 and leads directly into the courtyard. Both are exquisite examples of late Mamluk architecture. During the reign of Sultan Qaytbay (1468-96), the Mamluk dynasty was politically and economically stable and won several military victories against the Ottoman Empire. The Sultan was very interested in art and architecture and sponsored as many as 230 buildings.
In 1509, the Mamluk Sultan Al-Ashraf Qansuh al-Ghuri (reigned 1501-16) built the twin minarets of Al-Ghuri. Al-Ghuri was the last powerful ruler of the Mamluk dynasty. He was eventually defeated by the Ottoman Empire and fell on the battlefield in Syria.









In 1517, the Ottoman Empire conquered the Mamluk dynasty and occupied Egypt, causing the status of Al-Azhar Mosque to decline once again. It was not until after the 18th century, when the Mamluk elite regained influence in Egypt, that renovations and expansions of Al-Azhar Mosque continued.
In 1749, Abd al-Rahman was appointed as the head of the guards (Katkhuda). In 1753, he oversaw the construction of three Ottoman-style gates for Al-Azhar Mosque: the Barbers' Gate (Bab al-Muzayinīn), the Gate of the Upper Egyptians (Bab al-Sa'ayida), and the Soup Gate (Bab al-Shurba). Outside the Barbers' Gate was where students got their hair cut, 'Sa'ayida' means people from Upper Egypt, and the Soup Gate was where students went to get soup. From then on, the Barbers' Gate became the main entrance to Al-Azhar Mosque.
Abd al-Rahman also doubled the size of the main prayer hall of Al-Azhar Mosque to the south and added a new mihrab, giving the hall its current shape. After Abd al-Rahman died in 1776, he was buried inside Al-Azhar Mosque, becoming the last person in history to be buried there.
After the 18th century, Al-Azhar Mosque became the most influential educational institution in Egypt, and the ulama (scholars) could report to the Pasha (governor) as official advisors.
Napoleon occupied Cairo on July 22, 1798. On October 21, an uprising against the French broke out at Al-Azhar Mosque. Napoleon shelled the mosque directly from the Cairo Citadel, resulting in over 3,000 Egyptian casualties and the death of six Al-Azhar ulama. Napoleon's troops tied their horses to the mihrab of Al-Azhar Mosque and ransacked the student dormitories and the library. In 1800, the commander-in-chief of the French expeditionary force was assassinated by an Al-Azhar student, after which Napoleon ordered the closure of Al-Azhar Mosque. In June 1801, Cairo was recaptured by the British and the Ottoman Empire, and Al-Azhar Mosque reopened.









Between 1892 and 1901, the last Khedive (viceroy) of Ottoman Egypt, Abbas II Hilmi Pasha, rebuilt the facade of Al-Azhar Mosque as part of a wave of modernization in British-occupied Egypt. At the same time, Al-Azhar University also carried out educational reforms to oppose fundamentalism. To mitigate the impact of the Saudi Wahhabi movement, many students from Indonesia and other parts of Southeast Asia came to study at Al-Azhar University during this period.
The last two pictures show the Fatimid dynasty stucco carvings restored by the Committee for the Preservation of Arab Art Monuments during the reign of Abbas II Hilmi Pasha.






Al-Hussein Mosque: built in 1154, rebuilt in 1874
Across from Al-Azhar Mosque is Al-Hussein Mosque, where Shia Muslims believe the head of Imam Hussein is buried. The mosque was first built in 1154, but its current appearance dates to a reconstruction in 1874.
The Fatimid dynasty believed the Abbasid dynasty secretly moved Imam Hussein's head from the Umayyad Mosque cemetery in Damascus. The Fatimids rediscovered it in 1091 and built a shrine for it in Ashkelon, Palestine.
In 1153, the Fatimid dynasty ordered the head of Hussein moved to Cairo to be buried with past Fatimid caliphs, and they built Al-Hussein Mosque in 1154. The lower part of the south gate of Al-Hussein Mosque still keeps its original Fatimid structure.
Al-Hussein Mosque was rebuilt by the Ayyubid dynasty in 1237, but it later burned down, leaving only one Ayyubid minaret today.
In 1874, Isma'il Pasha (reigned 1863-79), the ruler of the Muhammad Ali dynasty, rebuilt Al-Hussein Mosque in a Gothic Revival style and added a minaret blending Gothic and Ottoman styles. During his rule, Isma'il Pasha modernized Egypt on a large scale, trying to align Egypt with Europe, and the renovation of Al-Hussein Mosque was part of this effort.
In 1893, a room for Prophet Muhammad's relics (Bab al-Mukhallafat al-Nabawiyya) was added next to the shrine. It holds four strands of the Prophet's hair, a linen cloak he wore, a lantern, a copper kohl applicator, a staff, and a sword given to him by a companion.
The center of the shrine today is a metal grille (Zarih) made in Mumbai in 1965 by Taher Saifuddin, the leader of the Dawoodi Bohras. It is said this Zarih was originally designed for the shrine of Abbas ibn Ali in Karbala, but it could not be installed there. Taher Saifuddin believed this was guided by Allah, so he had the Zarih flown to Cairo and installed in Al-Hussein Mosque.









Abu al-Dhahab Mosque: 1774
Right next to the west wall of Al-Azhar Mosque is the Abu al-Dhahab Mosque, built in 1774 by the Egyptian Mamluk ruler Abu al-Dhahab. This was the last large building complex the Mamluks built in Egypt, but only the mosque remains today.
Abu al-Dhahab means 'Father of Gold,' and he was a wealthy and generous Mamluk emir. During the Russo-Turkish War, the Egyptian Mamluk emir Ali Bey declared independence from the Ottoman Empire, and Abu al-Dhahab led troops to conquer most of the Hejaz and Syria. After taking Damascus in 1772, Abu al-Dhahab turned his army to occupy Cairo, becoming the actual ruler of Egypt until he died suddenly of the plague in 1775 while conquering Palestine.
The architecture of Abu al-Dhahab Mosque mixes different elements, including Mamluk-style outer walls, Ottoman-style domes, and a minaret inspired by the early 16th-century minaret of the nearby Sultan Qaytbay complex.









The prayer niche (mihrab) and the pulpit (minbar) of Abu al-Dhahab Mosque feature Mamluk-style decorations inlaid with mother-of-pearl and marble.








Al-Muayyad Mosque: 1415
Right next to the south gate of the old city of Cairo is the Sultan Al-Mu'ayyad Mosque, built between 1415 and 1421 by the Mamluk Sultan Al-Mu'ayyad Shaykh (reigned 1412-1421). This site was originally a prison, and legend says Sultan Al-Mu'ayyad was held here when he was young. At the time, he suffered greatly from fleas and lice, so he made a dua that if he ever became Sultan, he would turn the site into a place for teaching and learning. This wish later came true.
With the Sultan's funding, the madrasa inside the Sultan al-Mu'ayyad Mosque became one of Cairo's most famous academic institutions in the 15th century. The large endowment left after the Sultan passed away allowed the school to hire the most brilliant scholars of the time. Ibn Hajar 'Asqalani, the most famous authority on Islamic jurisprudence in Egypt, taught Shafi'i law here.
The madrasa at the Sultan al-Mu'ayyad Mosque taught the four schools of Islamic law: Hanafi, Shafi'i, Maliki, and Hanbali. According to mosque records, the school could accommodate 50 Hanafi students, 40 Shafi'i students, 15 Maliki students, and 10 Hanbali students, along with their teachers and imams. There were also two classes with 20 students each dedicated to studying Quranic exegesis and Hadith.
The Sultan al-Mu'ayyad Mosque is the last large hypostyle mosque in Cairo. It originally had four facades, but today only the east side and the main prayer hall remain from the original structure. The mosque's main gate is known as the last grand gate of the Mamluk dynasty. It is decorated with beautiful geometric marble patterns, Kufic calligraphy, and complex stucco carvings.









The main prayer hall of the Sultan al-Mu'ayyad Mosque was one of the most ornate in Egypt at the time, and the qibla wall is decorated with colorful marble. The supporting stone columns were collected from Cairo and the surrounding areas, and they likely date back to the pre-Islamic era. The circular colorful marble decoration above the mihrab is also very unique, as this style was almost always used for floors rather than walls. Turkish tiles were added to the qibla wall in the 1840s, but they were removed to restore the original design during a 2001 renovation.









The Sultan al-Mu'ayyad Mosque features exquisite wood carvings from the Mamluk period, including the minbar, wooden doors, and ceilings. Collapse Read »
Summary: This first part of the Cairo mosque journey begins with early landmarks such as Al-Hakim Mosque and Al-Aqmar Mosque. It preserves the source's mosque names, founding years, dynastic context, street route, architectural details, and photographs.
Al-Hakim Mosque: 1013
Al-Aqmar Mosque: 1125
Al-Ashraf Mosque: 1424
Al-Azhar Mosque: 972
Al-Hussein Mosque: built in 1154, rebuilt in 1874
Abu al-Dhahab Mosque: 1774
Al-Muayyad Mosque: 1415
Al-Salih Tala'i Mosque: 1160
Mahmud al-Kurdi Mosque: 1395
Qijmas al-Ishaqi Mosque: 1480
Mosque of Ahmad al-Mihmandar: 1324
Mosque of Amir Altinbugha al-Mardani: 1338
Mosque of Umm al-Sultan Sha'ban: 1368
Blue Mosque: 1347
Sayyida Fatima Mosque: 18th-century expansion
Khayrbak Mosque: 1519
Sultan Hasan Mosque: 1356
Rifa'i Mosque: 1869.
Ibn Tulun Mosque: 876.
Taghribirdi Mosque: 1440
Shaykhu Mosque: 1349
Qanibay al-Muhammadi Mosque: 1413
Al-Hakim Mosque: 1013
Right next to the north wall of Old Cairo is the Al-Hakim Mosque. It is named after the sixth caliph of the Fatimid dynasty, who was also the 16th imam of the Ismaili branch of Shia Islam, Al-Hakim bi-Amr Allah (reigned 996-1021). The Al-Hakim Mosque was started in 990 by the fifth Fatimid Caliph, al-Aziz Billah (reigned 975-996), and finished in 1013 by Caliph al-Hakim. It is now 1,012 years old.
The mosque originally sat outside the Cairo city walls, but it was brought inside after the walls were rebuilt in 1087. Its architectural style is similar to the Al-Azhar Mosque, but it is twice as large. The most striking features are the two minarets built on square brick bases. When the minarets were first built in 1003, they were separate structures. They were not encased in brick until 1010. Some scholars suggest this change relates to 1010, when the ruler of Mecca rejected Fatimid authority, weakening the dynasty's power. The outer wall of the southern brick base has Fatimid-era marble carvings in Kufic script. Because the northern base was incorporated into the northern wall of Old Cairo in 1087, its Kufic carvings were moved to the outside of the city wall.
During the Crusades, the Franks used the mosque as a prison. Later, Saladin used it as a stable. It was repaired during the Mamluk period in the 14th century, but it eventually fell into ruin for a long time. The mosque was repaired in 1808, and a small, colorful marble mihrab added during that time still exists today.
In the 20th century, the mosque served as a school until 1980, when the Dawoodi Bohra branch of Shia Islam carried out a massive reconstruction and renovation using white marble. Inside the main hall after the reconstruction, only the original plaster carvings, wooden beams, and scripture remained. This restoration was criticized by scholars for being 'inauthentic' and sparked widespread debate. In 2017, the Dawoodi Bohra community and the Egyptian Ministry of Tourism and Antiquities launched a new round of repairs, and the mosque did not reopen until February 2023.









Al-Aqmar Mosque: 1125
Walking south from the Al-Hakim Mosque along Al-Mu'izz Street, the main road of Old Cairo, you can see the famous Fatimid-era Aqmar Mosque. The Aqmar Mosque was built in 1125-1126 by order of the Fatimid vizier Al-Ma'mun al-Bata'ihi. It sat at the northeast corner of the Fatimid Eastern Palace, right next to the palace grounds.
The Aqmar Mosque is a landmark in Egyptian architectural history. It was the first mosque with a main entrance aligned with the street rather than the qibla wall, meaning it was the first planned according to Cairo's street layout. It was also the first to feature complex stone carvings. The facade of the Aqmar Mosque is very luxurious. Above the entrance is a medallion surrounded by a grille, with the names of the Prophet and Ali in the center and scripture around it—a unique decoration in Cairo.
At the top of the left facade are carvings of doors and windows. The window on the left symbolizes the ceremonial grille the Fatimids took back from the palace of their rivals, the Abbasids in Baghdad, representing victory. Inside the window are a lamp and a six-pointed star, based on the Shia hadith: 'The star is a promise to the world, and it will not be submerged.' Below the window are carvings of plants growing from a flower pot, referencing the Prophet's words about Hasan and Husayn: 'My two fragrant herbs in the world.' The door in the upper right corner comes from the famous Shia hadith: 'I am the city of knowledge, and Ali is its gate.'
Because it was near the Fatimid palace, the Aqmar Mosque originally had no minaret. One was added by the Mamluk dynasty at the end of the 14th century, and the cylindrical top was rebuilt during the Ottoman period.
In 1993, the Dawoodi Bohras branch of Shia Islam carried out a large-scale renovation of the Aqmar Mosque. Most of the historical elements inside the main hall were not preserved, which led to criticism.









Al-Ashraf Mosque: 1424
The Ashraf Mosque (Al-Ashraf Mosque) was built in 1424 by the Mamluk Sultan Al-Ashraf Barsbay, who reigned from 1422 to 1438. The complex includes a main prayer hall, a school, a tomb, and a Sufi lodge (khanqah). It features a dome with geometric carvings, which is an early example of decorative dome carving.
Barsbay was once a Mamluk slave of Sultan Barquq and later served as a tutor to the young Sultan Muhammad. With support from the governor of Damascus and other emirs, Barsbay deposed the young sultan in 1422 and took the throne himself.
Barsbay’s 16-year reign was a time of relative safety and stability for the Mamluk Sultanate, with almost no wars. He was very generous to the poor and to Sufis, and he carried out a series of administrative reforms.
People called Barsbay the Merchant Sultan because he placed great importance on trade. He took steps to strengthen control over the Mediterranean and Red Seas, diverted Indian Ocean trade routes through Jeddah, and created state monopolies on sugar and pepper. He lowered tariffs to attract merchants and monopolized most of the trade from the East, which angered many European powers.









Al-Azhar Mosque: 972
In 969 AD, the Shia Ismaili Fatimid dynasty conquered Egypt and began building their new capital, Cairo. At that time, the densely populated Sunni city of Fustat already existed south of Cairo, so the new city became the center for the Shia Ismaili faith.
After two years of construction, the first Friday mosque (Jami) in Cairo opened in 972 and was named the Cairo Mosque (Jami al-Qahira) after the city. The Cairo Mosque was later renamed the Al-Azhar Mosque (al-Jami al-Azhar), with Al-Azhar meaning the Radiant.
After the Al-Azhar Mosque opened, the Ismailis moved from secret to public preaching. The mosque's first chief judge, Qadi al-Numan, became the founder of Ismaili law and the author of the authoritative Ismaili text, The Pillars of Islam (Kitab da'a'im al-Islam).
The main hall of the Al-Azhar Mosque is a columned hall. The marble columns in the four rows of arcades came from ruins of the Pharaohs, ancient Rome, and the Copts, and they were leveled using bases of different heights.
The roof of the main hall originally had three domes, but none survived later renovations. The original mihrab was rediscovered in 1933, and the niche still preserves ornate stucco carvings from the Fatimid period.
Several Fatimid caliphs expanded and renovated the Al-Azhar Mosque. Caliph al-Hafiz, who reigned from 1132 to 1149, carried out a major renovation in 1138. The four-centered arches in the courtyard and the dome at the entrance to the main hall date from this time. The stucco carvings in the courtyard also come from this period, though they were renovated again in 1891.









In 1171, Saladin overthrew the Fatimid dynasty and established the Sunni Ayyubid dynasty. The Friday prayers for Cairo moved to the Hakim Mosque in the north of the city, and the Al-Azhar Mosque was neglected because it had been the center of the Ismaili faith. Saladin removed the silver bands from the mihrab niche of the Al-Azhar Mosque that bore the names of the Fatimid caliphs and destroyed all the Ismaili manuscripts kept in the mosque.
It was not until 1266 that the Mamluk Sultan Baybars, who reigned from 1260 to 1277, restored Friday prayers at the Al-Azhar Mosque and repaired the building. The Ayyubid dynasty followed the Shafi'i school of law, which held that a community should have only one main Friday mosque. The Mamluk dynasty followed the Hanafi school, which did not have this rule.
The Mamluk dynasty left two grand minarets at Al-Azhar Mosque: the Qaytbay minaret and the twin minarets of Al-Ghuri, along with the Qaytbay Gate. The Qaytbay minaret was built in 1483 or 1495 and features three balconies decorated with ornate carvings. The Qaytbay Gate was built in 1495 and leads directly into the courtyard. Both are exquisite examples of late Mamluk architecture. During the reign of Sultan Qaytbay (1468-96), the Mamluk dynasty was politically and economically stable and won several military victories against the Ottoman Empire. The Sultan was very interested in art and architecture and sponsored as many as 230 buildings.
In 1509, the Mamluk Sultan Al-Ashraf Qansuh al-Ghuri (reigned 1501-16) built the twin minarets of Al-Ghuri. Al-Ghuri was the last powerful ruler of the Mamluk dynasty. He was eventually defeated by the Ottoman Empire and fell on the battlefield in Syria.









In 1517, the Ottoman Empire conquered the Mamluk dynasty and occupied Egypt, causing the status of Al-Azhar Mosque to decline once again. It was not until after the 18th century, when the Mamluk elite regained influence in Egypt, that renovations and expansions of Al-Azhar Mosque continued.
In 1749, Abd al-Rahman was appointed as the head of the guards (Katkhuda). In 1753, he oversaw the construction of three Ottoman-style gates for Al-Azhar Mosque: the Barbers' Gate (Bab al-Muzayinīn), the Gate of the Upper Egyptians (Bab al-Sa'ayida), and the Soup Gate (Bab al-Shurba). Outside the Barbers' Gate was where students got their hair cut, 'Sa'ayida' means people from Upper Egypt, and the Soup Gate was where students went to get soup. From then on, the Barbers' Gate became the main entrance to Al-Azhar Mosque.
Abd al-Rahman also doubled the size of the main prayer hall of Al-Azhar Mosque to the south and added a new mihrab, giving the hall its current shape. After Abd al-Rahman died in 1776, he was buried inside Al-Azhar Mosque, becoming the last person in history to be buried there.
After the 18th century, Al-Azhar Mosque became the most influential educational institution in Egypt, and the ulama (scholars) could report to the Pasha (governor) as official advisors.
Napoleon occupied Cairo on July 22, 1798. On October 21, an uprising against the French broke out at Al-Azhar Mosque. Napoleon shelled the mosque directly from the Cairo Citadel, resulting in over 3,000 Egyptian casualties and the death of six Al-Azhar ulama. Napoleon's troops tied their horses to the mihrab of Al-Azhar Mosque and ransacked the student dormitories and the library. In 1800, the commander-in-chief of the French expeditionary force was assassinated by an Al-Azhar student, after which Napoleon ordered the closure of Al-Azhar Mosque. In June 1801, Cairo was recaptured by the British and the Ottoman Empire, and Al-Azhar Mosque reopened.









Between 1892 and 1901, the last Khedive (viceroy) of Ottoman Egypt, Abbas II Hilmi Pasha, rebuilt the facade of Al-Azhar Mosque as part of a wave of modernization in British-occupied Egypt. At the same time, Al-Azhar University also carried out educational reforms to oppose fundamentalism. To mitigate the impact of the Saudi Wahhabi movement, many students from Indonesia and other parts of Southeast Asia came to study at Al-Azhar University during this period.
The last two pictures show the Fatimid dynasty stucco carvings restored by the Committee for the Preservation of Arab Art Monuments during the reign of Abbas II Hilmi Pasha.






Al-Hussein Mosque: built in 1154, rebuilt in 1874
Across from Al-Azhar Mosque is Al-Hussein Mosque, where Shia Muslims believe the head of Imam Hussein is buried. The mosque was first built in 1154, but its current appearance dates to a reconstruction in 1874.
The Fatimid dynasty believed the Abbasid dynasty secretly moved Imam Hussein's head from the Umayyad Mosque cemetery in Damascus. The Fatimids rediscovered it in 1091 and built a shrine for it in Ashkelon, Palestine.
In 1153, the Fatimid dynasty ordered the head of Hussein moved to Cairo to be buried with past Fatimid caliphs, and they built Al-Hussein Mosque in 1154. The lower part of the south gate of Al-Hussein Mosque still keeps its original Fatimid structure.
Al-Hussein Mosque was rebuilt by the Ayyubid dynasty in 1237, but it later burned down, leaving only one Ayyubid minaret today.
In 1874, Isma'il Pasha (reigned 1863-79), the ruler of the Muhammad Ali dynasty, rebuilt Al-Hussein Mosque in a Gothic Revival style and added a minaret blending Gothic and Ottoman styles. During his rule, Isma'il Pasha modernized Egypt on a large scale, trying to align Egypt with Europe, and the renovation of Al-Hussein Mosque was part of this effort.
In 1893, a room for Prophet Muhammad's relics (Bab al-Mukhallafat al-Nabawiyya) was added next to the shrine. It holds four strands of the Prophet's hair, a linen cloak he wore, a lantern, a copper kohl applicator, a staff, and a sword given to him by a companion.
The center of the shrine today is a metal grille (Zarih) made in Mumbai in 1965 by Taher Saifuddin, the leader of the Dawoodi Bohras. It is said this Zarih was originally designed for the shrine of Abbas ibn Ali in Karbala, but it could not be installed there. Taher Saifuddin believed this was guided by Allah, so he had the Zarih flown to Cairo and installed in Al-Hussein Mosque.









Abu al-Dhahab Mosque: 1774
Right next to the west wall of Al-Azhar Mosque is the Abu al-Dhahab Mosque, built in 1774 by the Egyptian Mamluk ruler Abu al-Dhahab. This was the last large building complex the Mamluks built in Egypt, but only the mosque remains today.
Abu al-Dhahab means 'Father of Gold,' and he was a wealthy and generous Mamluk emir. During the Russo-Turkish War, the Egyptian Mamluk emir Ali Bey declared independence from the Ottoman Empire, and Abu al-Dhahab led troops to conquer most of the Hejaz and Syria. After taking Damascus in 1772, Abu al-Dhahab turned his army to occupy Cairo, becoming the actual ruler of Egypt until he died suddenly of the plague in 1775 while conquering Palestine.
The architecture of Abu al-Dhahab Mosque mixes different elements, including Mamluk-style outer walls, Ottoman-style domes, and a minaret inspired by the early 16th-century minaret of the nearby Sultan Qaytbay complex.









The prayer niche (mihrab) and the pulpit (minbar) of Abu al-Dhahab Mosque feature Mamluk-style decorations inlaid with mother-of-pearl and marble.








Al-Muayyad Mosque: 1415
Right next to the south gate of the old city of Cairo is the Sultan Al-Mu'ayyad Mosque, built between 1415 and 1421 by the Mamluk Sultan Al-Mu'ayyad Shaykh (reigned 1412-1421). This site was originally a prison, and legend says Sultan Al-Mu'ayyad was held here when he was young. At the time, he suffered greatly from fleas and lice, so he made a dua that if he ever became Sultan, he would turn the site into a place for teaching and learning. This wish later came true.
With the Sultan's funding, the madrasa inside the Sultan al-Mu'ayyad Mosque became one of Cairo's most famous academic institutions in the 15th century. The large endowment left after the Sultan passed away allowed the school to hire the most brilliant scholars of the time. Ibn Hajar 'Asqalani, the most famous authority on Islamic jurisprudence in Egypt, taught Shafi'i law here.
The madrasa at the Sultan al-Mu'ayyad Mosque taught the four schools of Islamic law: Hanafi, Shafi'i, Maliki, and Hanbali. According to mosque records, the school could accommodate 50 Hanafi students, 40 Shafi'i students, 15 Maliki students, and 10 Hanbali students, along with their teachers and imams. There were also two classes with 20 students each dedicated to studying Quranic exegesis and Hadith.
The Sultan al-Mu'ayyad Mosque is the last large hypostyle mosque in Cairo. It originally had four facades, but today only the east side and the main prayer hall remain from the original structure. The mosque's main gate is known as the last grand gate of the Mamluk dynasty. It is decorated with beautiful geometric marble patterns, Kufic calligraphy, and complex stucco carvings.









The main prayer hall of the Sultan al-Mu'ayyad Mosque was one of the most ornate in Egypt at the time, and the qibla wall is decorated with colorful marble. The supporting stone columns were collected from Cairo and the surrounding areas, and they likely date back to the pre-Islamic era. The circular colorful marble decoration above the mihrab is also very unique, as this style was almost always used for floors rather than walls. Turkish tiles were added to the qibla wall in the 1840s, but they were removed to restore the original design during a 2001 renovation.









The Sultan al-Mu'ayyad Mosque features exquisite wood carvings from the Mamluk period, including the minbar, wooden doors, and ceilings. Collapse Read »
Muslim Travel Guide Tunisia: 15 Ancient Mosques and Islamic Heritage (Part 1)
Reposted from the web
Summary: This first part of the Tunisia mosque journey begins with the Great Mosque of Kairouan, founded in 670 and rebuilt in 836, and follows a route through major early Islamic sites. It keeps the source's mosque names, dates, dynastic references, architecture, images, and travel observations in one English long-form article.
Great Mosque of Kairouan: founded in 670, rebuilt in 836.
Mosque of the Three Doors (Jami al-Thalathat Abwab) in Kairouan: 866.
Mosque of the Barber (Zaouia of Sidi Sahab) in Kairouan: 1629.
Zaytuna Mosque in Kairouan: date unknown.
Great Mosque of Zaytuna in Tunis: founded in 698, rebuilt in 864.
Kasbah Mosque in Tunis: 1230.
New Mosque (Jami al-Jadid) in Tunis: 1726.
Ksar Mosque in Tunis: founded in 1106, rebuilt in 1647.
Hammouda Pasha Mosque in Tunis: 1655.
Sidi Mahrez Mosque in Tunis: 1692.
El Ichbili Mosque in Tunis: founded in the 10th century.
Youssef Dey Mosque in Tunis: 1616.
Great Mosque of Sousse: 851.
Great Mosque of Monastir: founded in the 9th century.
Great Mosque of Hammamet: founded in the 12th century.
Great Mosque of Kairouan: founded in 670, rebuilt in 836.
The Great Mosque of Kairouan is the oldest and most spectacular Friday mosque in Tunisia. It was founded in 670 by order of the Arab Umayyad general Uqba ibn Nafi. It was destroyed by Christian Berbers in 690 and rebuilt by the Umayyad dynasty in 703. As Arabs spread the faith across the Tunisia region, the number of Muslims in Kairouan grew. The Great Mosque of Kairouan underwent many rebuilds and renovations in 724-728, 774, 836, 862-863, and 875, finally taking its current form in the 9th century.
The Great Mosque of Kairouan is a massive, irregular quadrilateral with a perimeter of 405 meters. From the outside, it looks like a fortress. The outer walls are 1.9 meters thick and built from stone, rubble, and bricks. Because the ground is quite soft, the mosque's outer walls have many buttresses to add stability.
The Great Mosque of Kairouan has nine gates, some of which feature porches and ribbed domes. Bab Lalla Rihana on the southeast side was built in 1293 during the Hafsid dynasty. It features a horseshoe arch and ancient stone columns that blend perfectly with the 9th-century walls.









The minaret of the Great Mosque of Kairouan was built between the 8th and 9th centuries. The current structure mostly dates to 836. It is ranked as one of the three most important early minarets, alongside the spiral minaret of the Great Mosque of Samarra in Iraq (built 848-852) and the spiral minaret of the Abu Dulaf Mosque in Iraq (built 859). It served as a model for later minarets across Andalusia and the Maghreb.
During the time of the Prophet and the four Caliphs, there were no minarets. People called for prayer from the mosque entrance or the roof. Platforms for the call to prayer appeared during the Umayyad Caliphate in the 7th century, but true minarets did not emerge until the Abbasid Caliphate in the 8th century. There is no final conclusion on the origin of the minaret. Some say it mimics Syrian church towers, while others suggest it copies the Lighthouse of Alexandria or Mesopotamian ziggurats. Four towers were built during the reconstruction of the Sacred Mosque in Mecca in the late 8th century, but they have not survived. The oldest surviving minarets are the Great Mosque of Kairouan and two in Iraq. The Bride Minaret at the Umayyad Mosque in Damascus may also date to the 9th century, but there is no clear record of this.
The minaret of the Great Mosque of Kairouan is 31.5 meters high. Its base dates back to the Umayyad period in 725, and you can see Latin inscriptions from the Roman era on the walls. The first and second levels of the minaret were built in 836 using carefully cut stone. There are windows facing the courtyard and arrow slits on the other three sides. The third level of the minaret is a four-arched structure (chahartaq), which was likely added later.






Three sides of the Great Mosque are surrounded by double-row horseshoe arches. The columns come from various ancient Roman and Byzantine ruins, including some from the famous site of Carthage.
There is a dome above the main entrance of the prayer hall and another above the mihrab. These domes, built in 836, are important examples of early mosque architecture.
The prayer hall connects to the arcades through 17 carved wooden doors. The most exquisite one in the center was built in 1828 and features rich geometric and floral patterns.









The mosque's mihrab is 5.1 meters high and was also built in 863. It is the oldest concave mihrab in the world. The main body of the mihrab is a horseshoe arch supported by two red marble columns. The columns have Byzantine-style capitals with very fine carvings.
The upper part of the mihrab has 139 luster tiles fired in the second half of the 9th century. This metallic-glazed pottery originated in Abbasid-ruled Iraq and circulated throughout West Asia and North Africa. It is not yet certain whether the luster tiles of the Great Mosque of Kairouan were fired in Iraq or if Iraqi craftsmen were invited to Kairouan to make them.
The concave surface in the center of the upper section is painted wood, featuring complex vine patterns in yellow on a blue background. The lower section is inlaid with 28 white marble slabs carved with complex plant and geometric patterns, including stylized grape leaves, flowers, and shells.









Next to the mihrab are the minbar for the Friday sermon and the enclosure (maqsurah) used by kings and nobles.
The minbar of the Great Mosque of Kairouan was also built in 863 and is the oldest surviving minbar in the world. The minbar is made of teak imported from India and is assembled from over 300 wooden panels carved with plant and geometric designs. Although it was restored in the early 20th century, all but nine of the wooden panels are original pieces from over a thousand years ago. Today, the sides of the minbar are protected by glass, making it difficult to take photos due to the reflection.
The maqsurah of the Great Mosque of Kairouan was built in the first half of the 11th century and is the oldest one still in use in the world (the maqsurah of the Great Mosque of Cordoba in Spain was built in 965 but is no longer in use). The prayer enclosure (maqsura) is made of cedar wood and measures 14 meters long. It is carved with ornate Kufic calligraphy and floral patterns, representing the highest achievement in Tunisian carving art at the time.
The maqsura originated in the mid-7th century during the time of Caliph Uthman. After Caliph Umar was assassinated inside the main prayer hall, Uthman built a wall inside the hall to protect himself. Later, a maqsura was built in every mosque where a caliph prayed.









The main prayer hall of the Great Mosque of Kairouan is 70.6 meters wide and 37.5 meters deep. It consists of 17 aisles, with the aisle directly facing the mihrab being the tallest and widest. This layout was later adopted by major mosques across the Maghreb and Andalusia.
The main hall contains 414 stone columns made of marble, granite, and porphyry. The column capitals feature Corinthian, Ionic, and composite styles. Some capitals were carved specifically for the main hall, while many others came from ancient Roman, Phoenician, and Byzantine sites in Tunisia, including the famous ancient city of Carthage.







The gate inside the main hall's maqsura is decorated with marble floral carvings. This gate leads to the library behind the qibla wall, which is also where the imam usually stays. The imam only comes out from here to lead the prayer and deliver the khutbah.


The grand scene of Jumu'ah at the Great Mosque of Kairouan. After the adhan is called, the imam slowly walks up the minbar to begin the khutbah. In Arabic-speaking regions, everyone understands the khutbah, so there is no need for a prior sermon (wa'z).
Tunisia follows the Maliki school of thought. The namaz movements are quite similar to our Hanafi school, including the initial raising of the hands, but the main difference is that they also fold their arms when making the intention.
After the prayer, we stood outside the main hall for the funeral prayer (janazah). Because Jumu'ah was at three o'clock, we immediately returned to the main hall to pray the Asr prayer (dhuhr/asr context) after finishing.
From the 9th to the 11th century, the Great Mosque of Kairouan was the academic center for the entire Maghreb region and the Maliki school. to religious courses, it offered subjects like mathematics, astronomy, medicine, and botany. In 1045, the Zirid dynasty court in Kairouan announced its adherence to the Sunni faith. Upon hearing this, the Shi'a Fatimid dynasty in Egypt sent a group of Arab tribes to invade Kairouan. In 1057, these Arab tribes occupied and destroyed Kairouan. The Great Mosque of Kairouan declined from then on and did not slowly recover until after the 13th century.









The Museum of the Ribat of Monastir in Tunisia houses wooden components from the 9th to 11th centuries from the main hall of the Great Mosque of Kairouan. Seeing these thousand-year-old North African wooden structures is truly stunning.








Mosque of the Three Doors (Jami al-Thalathat Abwab) in Kairouan: 866.
Besides the Great Mosque, another ancient mosque existing in Kairouan is the Mosque of the Three Doors (Jami' al-Thalathat Abwab), built in 866. This mosque has the oldest decorated facade of any religious building in the world.
Today, only the facade of the Mosque of the Three Doors retains its 9th-century appearance, while the adjacent minaret was added in 1440. The gate of the Mosque of the Three Doors consists of three horseshoe arches and features four ancient stone columns. Above the arch are carved floral patterns and Kufic calligraphy, which include verses and the name of the builder, Muhammad ibn Khairun. Muhammad ibn Khairun was a scholar and merchant from Andalusia who traveled through Iraq and Egypt to reach Kairouan, Tunisia. When the minaret was added in 1440, the original 9th-century inscriptions were rearranged to make room for new text.









Mosque of the Barber (Zaouia of Sidi Sahab) in Kairouan: 1629.
In the northwest of the Kairouan Medina stands an important tomb for Sidi Sahib, a companion and barber to the Prophet, which is why it is also called the Barber Mosque.
Legend says Sidi Sahib died in a battle in 654 and was buried here. By the 11th century, this place had become a famous religious site, and the gongbei (tomb shrine) was built in the 14th century. The Bey of Tunis, Hammuda Pasha (reigned 1631-66), expanded the tomb significantly in 1629 and built a new main hall. Another Bey, Mohamed (reigned 1675-96), built a new minaret and madrasa between 1690 and 1695. After the 19th century, the tomb of Sidi Sahib underwent several renovations, but it kept its 17th-century architectural style.





The interior features many classic 17th-century Tunisian Qallalin tiles and rich stucco carvings.









In the courtyard with the minaret, gate, and main hall, an old man pours perfume into the hands of every dost (friend/visitor) who comes to visit the grave.




Zaytuna Mosque in Kairouan: date unknown.
Outside the west gate of the Kairouan Medina is the Zeitouna Mosque, which has a similar architectural style to the Great Mosque of Kairouan but is smaller in scale.





Great Mosque of Zaytuna in Tunis: founded in 698, rebuilt in 864.
The Great Mosque of Al-Zaytuna in Tunis is the second great mosque built by Arabs in the Maghreb region after the Great Mosque of Kairouan, and it is the grandest mosque in Tunis.
One theory suggests the Umayyad general Hasan ibn al-Nu'man built the mosque after conquering Carthage in 698, while another suggests the Umayyad governor Ubayd Allah ibn al-Habhab built it between 732 and 733. The current structure of the Great Mosque of Al-Zaytuna mainly follows the design from the Aghlabid dynasty's reconstruction in 864-65, making it very similar to the Great Mosque of Kairouan, which was rebuilt in the same period. Stone inscriptions inside the mosque mention that the main patron of the reconstruction was the Abbasid Caliph al-Musta'in bi-llah. The original 9th-century structure remains mostly in the interior of the main hall and the round corner towers in the north and east.
Between 990 and 995, the Zirid dynasty expanded the mosque, adding a gallery and a dome at the entrance to the main hall. The main hall contains 160 ancient stone columns, many of which were taken from the ruins of Carthage. The dome in front of the mihrab was built in the 9th century and is carved with Kufic inscriptions. The stucco carvings on the walls of the central corridor also date back to the 9th century, while other decorations can be traced to after the 13th century.









The gold-leaf marble carving at the center of the mihrab in the Great Mosque of Zaytuna dates back to the 9th century, while the surrounding plaster carvings were added during the Ottoman period in 1638.




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Summary: This first part of the Tunisia mosque journey begins with the Great Mosque of Kairouan, founded in 670 and rebuilt in 836, and follows a route through major early Islamic sites. It keeps the source's mosque names, dates, dynastic references, architecture, images, and travel observations in one English long-form article.
Great Mosque of Kairouan: founded in 670, rebuilt in 836.
Mosque of the Three Doors (Jami al-Thalathat Abwab) in Kairouan: 866.
Mosque of the Barber (Zaouia of Sidi Sahab) in Kairouan: 1629.
Zaytuna Mosque in Kairouan: date unknown.
Great Mosque of Zaytuna in Tunis: founded in 698, rebuilt in 864.
Kasbah Mosque in Tunis: 1230.
New Mosque (Jami al-Jadid) in Tunis: 1726.
Ksar Mosque in Tunis: founded in 1106, rebuilt in 1647.
Hammouda Pasha Mosque in Tunis: 1655.
Sidi Mahrez Mosque in Tunis: 1692.
El Ichbili Mosque in Tunis: founded in the 10th century.
Youssef Dey Mosque in Tunis: 1616.
Great Mosque of Sousse: 851.
Great Mosque of Monastir: founded in the 9th century.
Great Mosque of Hammamet: founded in the 12th century.
Great Mosque of Kairouan: founded in 670, rebuilt in 836.
The Great Mosque of Kairouan is the oldest and most spectacular Friday mosque in Tunisia. It was founded in 670 by order of the Arab Umayyad general Uqba ibn Nafi. It was destroyed by Christian Berbers in 690 and rebuilt by the Umayyad dynasty in 703. As Arabs spread the faith across the Tunisia region, the number of Muslims in Kairouan grew. The Great Mosque of Kairouan underwent many rebuilds and renovations in 724-728, 774, 836, 862-863, and 875, finally taking its current form in the 9th century.
The Great Mosque of Kairouan is a massive, irregular quadrilateral with a perimeter of 405 meters. From the outside, it looks like a fortress. The outer walls are 1.9 meters thick and built from stone, rubble, and bricks. Because the ground is quite soft, the mosque's outer walls have many buttresses to add stability.
The Great Mosque of Kairouan has nine gates, some of which feature porches and ribbed domes. Bab Lalla Rihana on the southeast side was built in 1293 during the Hafsid dynasty. It features a horseshoe arch and ancient stone columns that blend perfectly with the 9th-century walls.









The minaret of the Great Mosque of Kairouan was built between the 8th and 9th centuries. The current structure mostly dates to 836. It is ranked as one of the three most important early minarets, alongside the spiral minaret of the Great Mosque of Samarra in Iraq (built 848-852) and the spiral minaret of the Abu Dulaf Mosque in Iraq (built 859). It served as a model for later minarets across Andalusia and the Maghreb.
During the time of the Prophet and the four Caliphs, there were no minarets. People called for prayer from the mosque entrance or the roof. Platforms for the call to prayer appeared during the Umayyad Caliphate in the 7th century, but true minarets did not emerge until the Abbasid Caliphate in the 8th century. There is no final conclusion on the origin of the minaret. Some say it mimics Syrian church towers, while others suggest it copies the Lighthouse of Alexandria or Mesopotamian ziggurats. Four towers were built during the reconstruction of the Sacred Mosque in Mecca in the late 8th century, but they have not survived. The oldest surviving minarets are the Great Mosque of Kairouan and two in Iraq. The Bride Minaret at the Umayyad Mosque in Damascus may also date to the 9th century, but there is no clear record of this.
The minaret of the Great Mosque of Kairouan is 31.5 meters high. Its base dates back to the Umayyad period in 725, and you can see Latin inscriptions from the Roman era on the walls. The first and second levels of the minaret were built in 836 using carefully cut stone. There are windows facing the courtyard and arrow slits on the other three sides. The third level of the minaret is a four-arched structure (chahartaq), which was likely added later.






Three sides of the Great Mosque are surrounded by double-row horseshoe arches. The columns come from various ancient Roman and Byzantine ruins, including some from the famous site of Carthage.
There is a dome above the main entrance of the prayer hall and another above the mihrab. These domes, built in 836, are important examples of early mosque architecture.
The prayer hall connects to the arcades through 17 carved wooden doors. The most exquisite one in the center was built in 1828 and features rich geometric and floral patterns.









The mosque's mihrab is 5.1 meters high and was also built in 863. It is the oldest concave mihrab in the world. The main body of the mihrab is a horseshoe arch supported by two red marble columns. The columns have Byzantine-style capitals with very fine carvings.
The upper part of the mihrab has 139 luster tiles fired in the second half of the 9th century. This metallic-glazed pottery originated in Abbasid-ruled Iraq and circulated throughout West Asia and North Africa. It is not yet certain whether the luster tiles of the Great Mosque of Kairouan were fired in Iraq or if Iraqi craftsmen were invited to Kairouan to make them.
The concave surface in the center of the upper section is painted wood, featuring complex vine patterns in yellow on a blue background. The lower section is inlaid with 28 white marble slabs carved with complex plant and geometric patterns, including stylized grape leaves, flowers, and shells.









Next to the mihrab are the minbar for the Friday sermon and the enclosure (maqsurah) used by kings and nobles.
The minbar of the Great Mosque of Kairouan was also built in 863 and is the oldest surviving minbar in the world. The minbar is made of teak imported from India and is assembled from over 300 wooden panels carved with plant and geometric designs. Although it was restored in the early 20th century, all but nine of the wooden panels are original pieces from over a thousand years ago. Today, the sides of the minbar are protected by glass, making it difficult to take photos due to the reflection.
The maqsurah of the Great Mosque of Kairouan was built in the first half of the 11th century and is the oldest one still in use in the world (the maqsurah of the Great Mosque of Cordoba in Spain was built in 965 but is no longer in use). The prayer enclosure (maqsura) is made of cedar wood and measures 14 meters long. It is carved with ornate Kufic calligraphy and floral patterns, representing the highest achievement in Tunisian carving art at the time.
The maqsura originated in the mid-7th century during the time of Caliph Uthman. After Caliph Umar was assassinated inside the main prayer hall, Uthman built a wall inside the hall to protect himself. Later, a maqsura was built in every mosque where a caliph prayed.









The main prayer hall of the Great Mosque of Kairouan is 70.6 meters wide and 37.5 meters deep. It consists of 17 aisles, with the aisle directly facing the mihrab being the tallest and widest. This layout was later adopted by major mosques across the Maghreb and Andalusia.
The main hall contains 414 stone columns made of marble, granite, and porphyry. The column capitals feature Corinthian, Ionic, and composite styles. Some capitals were carved specifically for the main hall, while many others came from ancient Roman, Phoenician, and Byzantine sites in Tunisia, including the famous ancient city of Carthage.







The gate inside the main hall's maqsura is decorated with marble floral carvings. This gate leads to the library behind the qibla wall, which is also where the imam usually stays. The imam only comes out from here to lead the prayer and deliver the khutbah.


The grand scene of Jumu'ah at the Great Mosque of Kairouan. After the adhan is called, the imam slowly walks up the minbar to begin the khutbah. In Arabic-speaking regions, everyone understands the khutbah, so there is no need for a prior sermon (wa'z).
Tunisia follows the Maliki school of thought. The namaz movements are quite similar to our Hanafi school, including the initial raising of the hands, but the main difference is that they also fold their arms when making the intention.
After the prayer, we stood outside the main hall for the funeral prayer (janazah). Because Jumu'ah was at three o'clock, we immediately returned to the main hall to pray the Asr prayer (dhuhr/asr context) after finishing.
From the 9th to the 11th century, the Great Mosque of Kairouan was the academic center for the entire Maghreb region and the Maliki school. to religious courses, it offered subjects like mathematics, astronomy, medicine, and botany. In 1045, the Zirid dynasty court in Kairouan announced its adherence to the Sunni faith. Upon hearing this, the Shi'a Fatimid dynasty in Egypt sent a group of Arab tribes to invade Kairouan. In 1057, these Arab tribes occupied and destroyed Kairouan. The Great Mosque of Kairouan declined from then on and did not slowly recover until after the 13th century.









The Museum of the Ribat of Monastir in Tunisia houses wooden components from the 9th to 11th centuries from the main hall of the Great Mosque of Kairouan. Seeing these thousand-year-old North African wooden structures is truly stunning.








Mosque of the Three Doors (Jami al-Thalathat Abwab) in Kairouan: 866.
Besides the Great Mosque, another ancient mosque existing in Kairouan is the Mosque of the Three Doors (Jami' al-Thalathat Abwab), built in 866. This mosque has the oldest decorated facade of any religious building in the world.
Today, only the facade of the Mosque of the Three Doors retains its 9th-century appearance, while the adjacent minaret was added in 1440. The gate of the Mosque of the Three Doors consists of three horseshoe arches and features four ancient stone columns. Above the arch are carved floral patterns and Kufic calligraphy, which include verses and the name of the builder, Muhammad ibn Khairun. Muhammad ibn Khairun was a scholar and merchant from Andalusia who traveled through Iraq and Egypt to reach Kairouan, Tunisia. When the minaret was added in 1440, the original 9th-century inscriptions were rearranged to make room for new text.









Mosque of the Barber (Zaouia of Sidi Sahab) in Kairouan: 1629.
In the northwest of the Kairouan Medina stands an important tomb for Sidi Sahib, a companion and barber to the Prophet, which is why it is also called the Barber Mosque.
Legend says Sidi Sahib died in a battle in 654 and was buried here. By the 11th century, this place had become a famous religious site, and the gongbei (tomb shrine) was built in the 14th century. The Bey of Tunis, Hammuda Pasha (reigned 1631-66), expanded the tomb significantly in 1629 and built a new main hall. Another Bey, Mohamed (reigned 1675-96), built a new minaret and madrasa between 1690 and 1695. After the 19th century, the tomb of Sidi Sahib underwent several renovations, but it kept its 17th-century architectural style.





The interior features many classic 17th-century Tunisian Qallalin tiles and rich stucco carvings.









In the courtyard with the minaret, gate, and main hall, an old man pours perfume into the hands of every dost (friend/visitor) who comes to visit the grave.




Zaytuna Mosque in Kairouan: date unknown.
Outside the west gate of the Kairouan Medina is the Zeitouna Mosque, which has a similar architectural style to the Great Mosque of Kairouan but is smaller in scale.





Great Mosque of Zaytuna in Tunis: founded in 698, rebuilt in 864.
The Great Mosque of Al-Zaytuna in Tunis is the second great mosque built by Arabs in the Maghreb region after the Great Mosque of Kairouan, and it is the grandest mosque in Tunis.
One theory suggests the Umayyad general Hasan ibn al-Nu'man built the mosque after conquering Carthage in 698, while another suggests the Umayyad governor Ubayd Allah ibn al-Habhab built it between 732 and 733. The current structure of the Great Mosque of Al-Zaytuna mainly follows the design from the Aghlabid dynasty's reconstruction in 864-65, making it very similar to the Great Mosque of Kairouan, which was rebuilt in the same period. Stone inscriptions inside the mosque mention that the main patron of the reconstruction was the Abbasid Caliph al-Musta'in bi-llah. The original 9th-century structure remains mostly in the interior of the main hall and the round corner towers in the north and east.
Between 990 and 995, the Zirid dynasty expanded the mosque, adding a gallery and a dome at the entrance to the main hall. The main hall contains 160 ancient stone columns, many of which were taken from the ruins of Carthage. The dome in front of the mihrab was built in the 9th century and is carved with Kufic inscriptions. The stucco carvings on the walls of the central corridor also date back to the 9th century, while other decorations can be traced to after the 13th century.









The gold-leaf marble carving at the center of the mihrab in the Great Mosque of Zaytuna dates back to the 9th century, while the surrounding plaster carvings were added during the Ottoman period in 1638.




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