Halal Travel Guide: Ho Chi Minh City — Mosques and Cham Muslims (Part 1)
Reposted from the web
Summary: Ho Chi Minh City — Mosques and Cham Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: During the 2018 New Year holiday, I visited the Hui Muslims who speak the Cham language in Sanya, Hainan. The account keeps its focus on Ho Chi Minh City, Cham Muslims, Vietnam Travel while preserving the names, places, food, and historical details from the Chinese source.
During the 2018 New Year holiday, I visited the Hui Muslims who speak the Cham language in Sanya, Hainan. This sparked my interest in the Cham Muslims of Vietnam and Cambodia, so I decided to visit their communities during the Spring Festival holiday. Worried about the language barrier, I decided against going deep into the traditional Cham communities along the Vietnam-Cambodia border or the Vietnamese interior. Instead, I visited the urban Cham community in Ho Chi Minh City. Luckily, I received a warm welcome from the local Cham Muslims in Ho Chi Minh City and learned a great deal.

Let me first introduce the history of the Cham people. Champa, also known as Zhanpo, was a country established by the Cham people in southern Vietnam in 192 AD. The Cham people were originally an Austronesian-speaking group that moved from Borneo to the Indochinese Peninsula. After the 4th century, they were strongly influenced by India, using Sanskrit and practicing Brahmanism and Buddhism. Because their land was narrow and fragmented, the Champa Kingdom focused on maritime trade. During the Song and Yuan dynasties, it became an important trading port on the Maritime Silk Road. Chinese merchant ships sailing from Guangzhou or Quanzhou, as well as Arab and Persian ships coming from the Indian Ocean and the Persian Gulf, all chose to stop in Champa. Because of this, many Arab and Persian merchants lived in Champa during the Song and Yuan dynasties.
Two stone tablets with Arabic Kufic script were discovered in the cities of Phan Thiet and Phan Rang in southeastern Vietnam. The first tombstone belongs to a road worker named Abu Kamil, who passed away on November 20, 1039. The other stone is a notice about how Muslims lived with the local people. It uses a mix of Kufic and Naskh scripts and is thought to date from 1025 to 1035. The inscription suggests that Arab and Turkic merchants lived here.

Rubbings of the two inscriptions, taken from Cultural Exchange Between Champa and the Malay World.
After the 12th century, Champa fell into long-term warfare, and many Cham people fled to Cambodia and Malacca. From the mid-to-late 15th century, the Malacca Sultanate (1400–1511) became the most important Islamic nation in Southeast Asia, and Champa maintained close ties with it. In 1511, the Portuguese occupied the Malacca Sultanate, causing many Malays to move away, with some settling in areas where the Cham people lived. These Malay Muslims integrated with the Cham people, who also spoke an Austronesian language, through trade and marriage, leading many Cham to convert to Islam.
Western missionary M. Mahot MEP began living in Champa in 1676, and his records are considered the earliest and most reliable Western accounts of Champa's conversion to Islam. In a letter written in July 1678, he noted: 'Regarding the Champa religion, Malay Muslims are more vigilant than we are; they have immigrated to Champa in large numbers and have brought the Champa king and his court into Islam.' In 1685, M. Feret, a missionary from the Paris Foreign Missions Society who tried to preach in Champa, recorded: 'The King of Champa is a Muslim, and he even obtained a Quran from the Paris Foreign Missions Society for his own use.' According to the 19th-century Cham document Ariya Tuen Phaow, a Malay Islamic leader named Tuen Phaow led a large group of Cham and Malay people back from Cambodia to the Panduranga Kingdom in 1793. They joined forces to resist Vietnam. During this time, many Cham people converted to Islam, and this struggle is known as the final peak of the Islamization of the Cham people.
Starting in the 18th century, some Cham Muslims from Cambodia moved to the Mekong Delta on the Vietnam-Cambodia border. The Mubarak Mosque in An Giang was built in 1750 and is one of the oldest mosques in Vietnam.

A photo of the Mubarak Mosque at the Vietnam History Museum.
In 1862, France and the Nguyen Dynasty of Vietnam signed the Treaty of Saigon, which officially gave France control of Saigon. From then on, Saigon gradually grew into a French commercial hub in Southeast Asia. During French rule in Vietnam, the government gave the Cham people a relatively loose policy of self-governance, which led many Cham Muslims from Cambodia to move to the Mekong Delta. Most of these Cham people worked as manual laborers or small vendors. At the time, the most influential Muslims in Saigon were those from Malaysia and Indonesia who came to trade. The first mosque in Saigon, the Al Rahim Mosque, was built by Malaysian and Indonesian Muslims in 1885.
Tamil Muslims from South India began arriving in Saigon to trade in the late 19th century. Between the 1930s and 1950s, they built the Saigon Central Mosque in the city center, the Niamatul Islamiyah Mosque next to the Indian Muslim cemetery in the northwest suburbs, the Jamiul Islamiyah Mosque in the southwest suburbs, and the Cholon Mosque in the Chinese district of Cholon to the west.
In 1954, Vietnam was divided into North and South, and Saigon came under the rule of the South Vietnamese government. The South Vietnamese government maintained good diplomatic relations with the Federation of Malaya at the time and later with the Malaysian government. Many Cham mosques in Vietnam were built with help from Malaysia in the 1950s and 1960s. In Ho Chi Minh City, these include the Haiyat Al Islam mosque built in 1962, the Alsa Adah mosque built in 1968, and the Jamiul Anwar mosque built in 1969, among several others.
After Vietnam unified in 1975, the government began seizing and collectivizing all private property in South Vietnam, almost always without any compensation. Indian Muslim merchants in Saigon were hit hard and lost all of their property. Fearing further persecution, most Indian Muslims left. The mosques they left behind later became places of worship for Cham Muslims.
There are currently 15 mosques in Ho Chi Minh City. I visited 8 of them on this trip, but since 2 were closed, I actually went inside 6. I will share my experiences with you below.

A 1968 map of Saigon.
1. Saigon Central Mosque.
Saigon Central Mosque was built by South Indian Tamil Muslims in 1935 and is the most important mosque in Saigon.
After Vietnam was unified in 1975, Muslims in Saigon faced a huge shock. The Vietnamese Muslim Congregation was closed, and its founding members fled to the United States. Saigon Central Mosque and its religious school were both occupied. Many Muslim leaders were detained and their whereabouts became unknown, while a large number of Muslims were imprisoned or fled the country.
It was not until 1978 that Vietnam lifted a series of bans on Muslims. After 1979, the Saigon Central Mosque reopened thanks to the efforts of Muslim diplomats. However, for Friday prayers (Jumu'ah), the mosque had to sign a written agreement with local police and administrators every week. They had to list the number of attendees, their names, and their addresses before they could pray, and they had to re-register every single week.
Besides this, Islamic books had to be translated into Vietnamese before officials decided if they could enter the country. Books in Arabic and Malay were almost impossible to bring in.
After 1986, Vietnam began allowing mosques to teach Islamic knowledge and Arabic. They also allowed the formation of mosque management committees, which helped Vietnamese Muslims slowly get back on track. Today, the Saigon Central Mosque is the most important mosque in Ho Chi Minh City. Besides the local Cham people, business people from Malaysia, Indonesia, India, and Pakistan, as well as Muslim travelers from all over, come here to pray.

A 1945 map of Saigon.
The entire building has a strong South Indian style.





The official name of the Saigon Central Mosque is the Indian Jamia mosque.

Noorul Imaan Arabic school is an Arabic school, and Haji JMM Ismael Library is an Islamic library.






The pool used for wudu.

Typical clothing for Cham Muslim men.



A Cham Muslim uncle sells durian ice cream, and it tastes great.




The homemade bicycle bell on the uncle's bike.

2. Saigon Green House Restaurant
Saigon Green House is the best Cham Muslim restaurant in Ho Chi Minh City. It is a bit pricey, but the food is delicious and has a wide variety. The menu on their official website looks very tempting. Official website: https://halalsaigongreenhouse.com/menu



Eat phở first!


Pineapple fried rice


Fried spring rolls


Drink iced tea

Bitter melon served with fish balls made from a fish called featherback (xilin gongbei yu).

The mosque in the picture is Jamiul Aman Mosque, located in Chau Phu District, An Giang Province, Vietnam. It was built in 1965.

The mosque in the picture is Jamiul Azhar Mosque in Phu Tan District, An Giang Province, Vietnam. It was reportedly built in 1425 and is the most important mosque for Cham Muslims in Vietnam.

3. Al Rahim Mosque
Al Rahim Mosque was the first mosque in Saigon. It was built by Malay and Indonesian Muslims in 1885.

A map of Saigon from 1895

A 1945 map of Saigon.







I ate a local street snack, a Vietnamese baguette (Bánh mì), right outside the mosque.
The baguette arrived in Saigon after the French occupied the city in 1861. Early on, baguettes were seen as a luxury item because the price of imported wheat was very high.
During World War I, wheat imports stopped, so more cheap rice flour was mixed into Vietnamese baguettes, which made them much fluffier. As prices dropped, the baguette (phap-ban) started to become a part of the everyday diet for Vietnamese people.
Before the 1950s, Vietnamese baguettes were still made in a classic French style, spread with mayonnaise or jam. After Vietnam was divided into North and South in 1954, over one million people moved from the north to the south, which greatly changed the food scene in Saigon. In the late 1950s, some northern immigrants began selling baguettes on the street, and the modern Vietnamese baguette started to take shape.
After the Fall of Saigon in 1975, baguettes were only sold in state-run restaurants and were often served with other dishes, which is the origin of today's practice of dipping baguettes into rice noodle soup (pho). After Vietnam started its socialist market economy reforms in 1986, the baguette (banh mi) became a common street food again.





Every morning until noon, there is a small shop selling rice noodle soup (pho) right by the mosque entrance.



Chicken rice noodle soup (pho ga)




4. Niamatul Islamiyah Mosque
Niamatul Islamiyah Mosque is tucked away, so most tourists have a hard time finding it. I first heard about this place from an article on the Saigon website titled "Take a Tour of D10’s 64-Year-Old Mosque."
The Niamatul Islamiyah mosque dates back to a cemetery built by South Indian Tamil Muslims in the late 19th century. The site still preserves a graveyard and an old horse-drawn carriage used to transport the deceased.
In 1952, Indian Muslims built the mosque next to the cemetery to use when visiting graves to remember the dead. After 1975, most of these Indian Muslims returned to their hometowns, and the mosque continued to be used by Cham Muslims.
According to my online research, there are now over 40 Muslims of "Hoa" (Vietnamese Chinese) descent who pray here. From what I saw on the spot, the Muslims here look very different from the Austronesian-speaking Cham people and actually look a lot like the Han Chinese from the Chaoshan and Minnan regions. But when I chatted with everyone, they all just said they were Cham people who returned to Vietnam from Cambodia.


The young man on the far right is named Hakim, and he acted as our translator because his English is very fluent. When the older men heard I was from China, they talked to me a lot about the country. They knew there are many Muslims in Xinjiang and even asked me how far it is from here to Xinjiang.

The older man on the right is the imam of the mosque.

Everyone drinks coffee and hot tea, though they say young Cham people rarely drink hot tea these days.




It is almost time for namaz, so the imam changes into his formal sarong (longyi), puts on his white robe and turban, and gets ready to lead the prayer.



Start the prayer.






An older man here treated me to rice noodles (fen) and pastries (gaodian).


Behind the mosque is a cemetery dating back to the late 19th century. Brother Hakim gave me a detailed explanation.

The horse-drawn carriage for transporting the body (maiti).


786 is a symbol for halal used in South Asia and Southeast Asia. You can also see it in southwest Yunnan and among the Hui Muslims in Lhasa. If you assign a number to each letter of the phrase Bismillāh al-Raḥmān al-Raḥīm (In the name of Allah, the Most Gracious, the Most Merciful) based on the Arabic abjad system, the sum of all the numbers is 786.


5. Jamiul Islamiyah (Nancy) Mosque
Jamiul Islamiyah Mosque, also called Nancy Mosque, was built by South Indian Tamil Muslims in 1950. After the Indian Muslims left in 1975, it became a mosque for Cham Muslims. The mosque was rebuilt twice, in 1980 and 2004. It is now an Arabic-style building designed by a Vietnamese architect.
There is a barbecue shop next to the mosque and a famous Vietnamese noodle soup shop (pho) called Pho Muslim in the alley behind it. Unfortunately, both were closed for the Tet holiday when I visited.






6. Jamiul Anwar Mosque
Jamiul Anwar Mosque was built with aid from Malaysia in 1968. Currently, 240 Cham Muslims pray here.

When the mosque was first built, the area around it was still a watery countryside on the edge of the city. But as the city grew, the area is now full of residential neighborhoods. The mosque is tucked away inside a maze of complicated alleyways.

On the way to the mosque, there is a halal snack shop.

The lady there speaks English, and we had a great time chatting.

Delicious desserts.






Duck noodle soup (yaruofen).

The Cham Muslims, Kinh people, and Chinese people live together here in great harmony.



Keep walking into the alley and you will see several Halal signs. This area has the highest concentration of halal snack shops among the few mosques in Ho Chi Minh City.



Finally, I arrived at the mosque.

A group of Cham Muslim uncles are chatting.


The drum inside the mosque looks like it has been used for many years.


The classroom on the first floor.

The prayer hall on the second floor.

The photos on the wall show mosques in traditional Cham Muslim communities near the border of Vietnam and Cambodia.

7. Cholon Mosque
The Cholon Mosque was originally named Cholon Jamial Mosque and was built by South Indian Tamil Muslims in 1935. After 1975, all the Indian Muslims left, and today 80 Cham Muslims pray here.
Cholon is the most famous Chinese community in Vietnam, located about 5 kilometers from Saigon. Cholon was formed in 1782, and Cholon City was officially established in 1879. Everyone except the Chinese calls this place Cholon.
For more on the scenery of Cholon, see my diary entry Old Dreams of Cholon. Duras’s novel The Lover is set here.

Right next to the Cholon mosque is a local market.

Next door is a halal shop, but it is closed for the Spring Festival holiday.


Collapse Read »
Summary: Ho Chi Minh City — Mosques and Cham Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: During the 2018 New Year holiday, I visited the Hui Muslims who speak the Cham language in Sanya, Hainan. The account keeps its focus on Ho Chi Minh City, Cham Muslims, Vietnam Travel while preserving the names, places, food, and historical details from the Chinese source.
During the 2018 New Year holiday, I visited the Hui Muslims who speak the Cham language in Sanya, Hainan. This sparked my interest in the Cham Muslims of Vietnam and Cambodia, so I decided to visit their communities during the Spring Festival holiday. Worried about the language barrier, I decided against going deep into the traditional Cham communities along the Vietnam-Cambodia border or the Vietnamese interior. Instead, I visited the urban Cham community in Ho Chi Minh City. Luckily, I received a warm welcome from the local Cham Muslims in Ho Chi Minh City and learned a great deal.

Let me first introduce the history of the Cham people. Champa, also known as Zhanpo, was a country established by the Cham people in southern Vietnam in 192 AD. The Cham people were originally an Austronesian-speaking group that moved from Borneo to the Indochinese Peninsula. After the 4th century, they were strongly influenced by India, using Sanskrit and practicing Brahmanism and Buddhism. Because their land was narrow and fragmented, the Champa Kingdom focused on maritime trade. During the Song and Yuan dynasties, it became an important trading port on the Maritime Silk Road. Chinese merchant ships sailing from Guangzhou or Quanzhou, as well as Arab and Persian ships coming from the Indian Ocean and the Persian Gulf, all chose to stop in Champa. Because of this, many Arab and Persian merchants lived in Champa during the Song and Yuan dynasties.
Two stone tablets with Arabic Kufic script were discovered in the cities of Phan Thiet and Phan Rang in southeastern Vietnam. The first tombstone belongs to a road worker named Abu Kamil, who passed away on November 20, 1039. The other stone is a notice about how Muslims lived with the local people. It uses a mix of Kufic and Naskh scripts and is thought to date from 1025 to 1035. The inscription suggests that Arab and Turkic merchants lived here.

Rubbings of the two inscriptions, taken from Cultural Exchange Between Champa and the Malay World.
After the 12th century, Champa fell into long-term warfare, and many Cham people fled to Cambodia and Malacca. From the mid-to-late 15th century, the Malacca Sultanate (1400–1511) became the most important Islamic nation in Southeast Asia, and Champa maintained close ties with it. In 1511, the Portuguese occupied the Malacca Sultanate, causing many Malays to move away, with some settling in areas where the Cham people lived. These Malay Muslims integrated with the Cham people, who also spoke an Austronesian language, through trade and marriage, leading many Cham to convert to Islam.
Western missionary M. Mahot MEP began living in Champa in 1676, and his records are considered the earliest and most reliable Western accounts of Champa's conversion to Islam. In a letter written in July 1678, he noted: 'Regarding the Champa religion, Malay Muslims are more vigilant than we are; they have immigrated to Champa in large numbers and have brought the Champa king and his court into Islam.' In 1685, M. Feret, a missionary from the Paris Foreign Missions Society who tried to preach in Champa, recorded: 'The King of Champa is a Muslim, and he even obtained a Quran from the Paris Foreign Missions Society for his own use.' According to the 19th-century Cham document Ariya Tuen Phaow, a Malay Islamic leader named Tuen Phaow led a large group of Cham and Malay people back from Cambodia to the Panduranga Kingdom in 1793. They joined forces to resist Vietnam. During this time, many Cham people converted to Islam, and this struggle is known as the final peak of the Islamization of the Cham people.
Starting in the 18th century, some Cham Muslims from Cambodia moved to the Mekong Delta on the Vietnam-Cambodia border. The Mubarak Mosque in An Giang was built in 1750 and is one of the oldest mosques in Vietnam.

A photo of the Mubarak Mosque at the Vietnam History Museum.
In 1862, France and the Nguyen Dynasty of Vietnam signed the Treaty of Saigon, which officially gave France control of Saigon. From then on, Saigon gradually grew into a French commercial hub in Southeast Asia. During French rule in Vietnam, the government gave the Cham people a relatively loose policy of self-governance, which led many Cham Muslims from Cambodia to move to the Mekong Delta. Most of these Cham people worked as manual laborers or small vendors. At the time, the most influential Muslims in Saigon were those from Malaysia and Indonesia who came to trade. The first mosque in Saigon, the Al Rahim Mosque, was built by Malaysian and Indonesian Muslims in 1885.
Tamil Muslims from South India began arriving in Saigon to trade in the late 19th century. Between the 1930s and 1950s, they built the Saigon Central Mosque in the city center, the Niamatul Islamiyah Mosque next to the Indian Muslim cemetery in the northwest suburbs, the Jamiul Islamiyah Mosque in the southwest suburbs, and the Cholon Mosque in the Chinese district of Cholon to the west.
In 1954, Vietnam was divided into North and South, and Saigon came under the rule of the South Vietnamese government. The South Vietnamese government maintained good diplomatic relations with the Federation of Malaya at the time and later with the Malaysian government. Many Cham mosques in Vietnam were built with help from Malaysia in the 1950s and 1960s. In Ho Chi Minh City, these include the Haiyat Al Islam mosque built in 1962, the Alsa Adah mosque built in 1968, and the Jamiul Anwar mosque built in 1969, among several others.
After Vietnam unified in 1975, the government began seizing and collectivizing all private property in South Vietnam, almost always without any compensation. Indian Muslim merchants in Saigon were hit hard and lost all of their property. Fearing further persecution, most Indian Muslims left. The mosques they left behind later became places of worship for Cham Muslims.
There are currently 15 mosques in Ho Chi Minh City. I visited 8 of them on this trip, but since 2 were closed, I actually went inside 6. I will share my experiences with you below.

A 1968 map of Saigon.
1. Saigon Central Mosque.
Saigon Central Mosque was built by South Indian Tamil Muslims in 1935 and is the most important mosque in Saigon.
After Vietnam was unified in 1975, Muslims in Saigon faced a huge shock. The Vietnamese Muslim Congregation was closed, and its founding members fled to the United States. Saigon Central Mosque and its religious school were both occupied. Many Muslim leaders were detained and their whereabouts became unknown, while a large number of Muslims were imprisoned or fled the country.
It was not until 1978 that Vietnam lifted a series of bans on Muslims. After 1979, the Saigon Central Mosque reopened thanks to the efforts of Muslim diplomats. However, for Friday prayers (Jumu'ah), the mosque had to sign a written agreement with local police and administrators every week. They had to list the number of attendees, their names, and their addresses before they could pray, and they had to re-register every single week.
Besides this, Islamic books had to be translated into Vietnamese before officials decided if they could enter the country. Books in Arabic and Malay were almost impossible to bring in.
After 1986, Vietnam began allowing mosques to teach Islamic knowledge and Arabic. They also allowed the formation of mosque management committees, which helped Vietnamese Muslims slowly get back on track. Today, the Saigon Central Mosque is the most important mosque in Ho Chi Minh City. Besides the local Cham people, business people from Malaysia, Indonesia, India, and Pakistan, as well as Muslim travelers from all over, come here to pray.

A 1945 map of Saigon.
The entire building has a strong South Indian style.





The official name of the Saigon Central Mosque is the Indian Jamia mosque.

Noorul Imaan Arabic school is an Arabic school, and Haji JMM Ismael Library is an Islamic library.






The pool used for wudu.

Typical clothing for Cham Muslim men.



A Cham Muslim uncle sells durian ice cream, and it tastes great.




The homemade bicycle bell on the uncle's bike.

2. Saigon Green House Restaurant
Saigon Green House is the best Cham Muslim restaurant in Ho Chi Minh City. It is a bit pricey, but the food is delicious and has a wide variety. The menu on their official website looks very tempting. Official website: https://halalsaigongreenhouse.com/menu



Eat phở first!


Pineapple fried rice


Fried spring rolls


Drink iced tea

Bitter melon served with fish balls made from a fish called featherback (xilin gongbei yu).

The mosque in the picture is Jamiul Aman Mosque, located in Chau Phu District, An Giang Province, Vietnam. It was built in 1965.

The mosque in the picture is Jamiul Azhar Mosque in Phu Tan District, An Giang Province, Vietnam. It was reportedly built in 1425 and is the most important mosque for Cham Muslims in Vietnam.

3. Al Rahim Mosque
Al Rahim Mosque was the first mosque in Saigon. It was built by Malay and Indonesian Muslims in 1885.

A map of Saigon from 1895

A 1945 map of Saigon.







I ate a local street snack, a Vietnamese baguette (Bánh mì), right outside the mosque.
The baguette arrived in Saigon after the French occupied the city in 1861. Early on, baguettes were seen as a luxury item because the price of imported wheat was very high.
During World War I, wheat imports stopped, so more cheap rice flour was mixed into Vietnamese baguettes, which made them much fluffier. As prices dropped, the baguette (phap-ban) started to become a part of the everyday diet for Vietnamese people.
Before the 1950s, Vietnamese baguettes were still made in a classic French style, spread with mayonnaise or jam. After Vietnam was divided into North and South in 1954, over one million people moved from the north to the south, which greatly changed the food scene in Saigon. In the late 1950s, some northern immigrants began selling baguettes on the street, and the modern Vietnamese baguette started to take shape.
After the Fall of Saigon in 1975, baguettes were only sold in state-run restaurants and were often served with other dishes, which is the origin of today's practice of dipping baguettes into rice noodle soup (pho). After Vietnam started its socialist market economy reforms in 1986, the baguette (banh mi) became a common street food again.





Every morning until noon, there is a small shop selling rice noodle soup (pho) right by the mosque entrance.



Chicken rice noodle soup (pho ga)




4. Niamatul Islamiyah Mosque
Niamatul Islamiyah Mosque is tucked away, so most tourists have a hard time finding it. I first heard about this place from an article on the Saigon website titled "Take a Tour of D10’s 64-Year-Old Mosque."
The Niamatul Islamiyah mosque dates back to a cemetery built by South Indian Tamil Muslims in the late 19th century. The site still preserves a graveyard and an old horse-drawn carriage used to transport the deceased.
In 1952, Indian Muslims built the mosque next to the cemetery to use when visiting graves to remember the dead. After 1975, most of these Indian Muslims returned to their hometowns, and the mosque continued to be used by Cham Muslims.
According to my online research, there are now over 40 Muslims of "Hoa" (Vietnamese Chinese) descent who pray here. From what I saw on the spot, the Muslims here look very different from the Austronesian-speaking Cham people and actually look a lot like the Han Chinese from the Chaoshan and Minnan regions. But when I chatted with everyone, they all just said they were Cham people who returned to Vietnam from Cambodia.


The young man on the far right is named Hakim, and he acted as our translator because his English is very fluent. When the older men heard I was from China, they talked to me a lot about the country. They knew there are many Muslims in Xinjiang and even asked me how far it is from here to Xinjiang.

The older man on the right is the imam of the mosque.

Everyone drinks coffee and hot tea, though they say young Cham people rarely drink hot tea these days.




It is almost time for namaz, so the imam changes into his formal sarong (longyi), puts on his white robe and turban, and gets ready to lead the prayer.



Start the prayer.






An older man here treated me to rice noodles (fen) and pastries (gaodian).


Behind the mosque is a cemetery dating back to the late 19th century. Brother Hakim gave me a detailed explanation.

The horse-drawn carriage for transporting the body (maiti).


786 is a symbol for halal used in South Asia and Southeast Asia. You can also see it in southwest Yunnan and among the Hui Muslims in Lhasa. If you assign a number to each letter of the phrase Bismillāh al-Raḥmān al-Raḥīm (In the name of Allah, the Most Gracious, the Most Merciful) based on the Arabic abjad system, the sum of all the numbers is 786.


5. Jamiul Islamiyah (Nancy) Mosque
Jamiul Islamiyah Mosque, also called Nancy Mosque, was built by South Indian Tamil Muslims in 1950. After the Indian Muslims left in 1975, it became a mosque for Cham Muslims. The mosque was rebuilt twice, in 1980 and 2004. It is now an Arabic-style building designed by a Vietnamese architect.
There is a barbecue shop next to the mosque and a famous Vietnamese noodle soup shop (pho) called Pho Muslim in the alley behind it. Unfortunately, both were closed for the Tet holiday when I visited.






6. Jamiul Anwar Mosque
Jamiul Anwar Mosque was built with aid from Malaysia in 1968. Currently, 240 Cham Muslims pray here.

When the mosque was first built, the area around it was still a watery countryside on the edge of the city. But as the city grew, the area is now full of residential neighborhoods. The mosque is tucked away inside a maze of complicated alleyways.

On the way to the mosque, there is a halal snack shop.

The lady there speaks English, and we had a great time chatting.

Delicious desserts.






Duck noodle soup (yaruofen).

The Cham Muslims, Kinh people, and Chinese people live together here in great harmony.



Keep walking into the alley and you will see several Halal signs. This area has the highest concentration of halal snack shops among the few mosques in Ho Chi Minh City.



Finally, I arrived at the mosque.

A group of Cham Muslim uncles are chatting.


The drum inside the mosque looks like it has been used for many years.


The classroom on the first floor.

The prayer hall on the second floor.

The photos on the wall show mosques in traditional Cham Muslim communities near the border of Vietnam and Cambodia.

7. Cholon Mosque
The Cholon Mosque was originally named Cholon Jamial Mosque and was built by South Indian Tamil Muslims in 1935. After 1975, all the Indian Muslims left, and today 80 Cham Muslims pray here.
Cholon is the most famous Chinese community in Vietnam, located about 5 kilometers from Saigon. Cholon was formed in 1782, and Cholon City was officially established in 1879. Everyone except the Chinese calls this place Cholon.
For more on the scenery of Cholon, see my diary entry Old Dreams of Cholon. Duras’s novel The Lover is set here.

Right next to the Cholon mosque is a local market.

Next door is a halal shop, but it is closed for the Spring Festival holiday.


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Halal Travel Guide: Ho Chi Minh City — Mosques and Cham Muslims (Part 2)
Reposted from the web
Summary: Ho Chi Minh City — Mosques and Cham Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: There is a herbal tea stall (liangcha) parked in the mosque courtyard. The account keeps its focus on Ho Chi Minh City, Cham Muslims, Vietnam Mosques while preserving the names, places, food, and historical details from the Chinese source.







There is a herbal tea stall (liangcha) parked in the mosque courtyard.

Outside the mosque
Collapse Read »
Summary: Ho Chi Minh City — Mosques and Cham Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: There is a herbal tea stall (liangcha) parked in the mosque courtyard. The account keeps its focus on Ho Chi Minh City, Cham Muslims, Vietnam Mosques while preserving the names, places, food, and historical details from the Chinese source.







There is a herbal tea stall (liangcha) parked in the mosque courtyard.

Outside the mosque
Collapse Read »
Halal Travel Guide: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities (Part 1)
Reposted from the web
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era. The account keeps its focus on Delhi Sufi Sites, Sufi Heritage, Muslim Community while preserving the names, places, food, and historical details from the Chinese source.
Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era
Friday Mosque (Jama Masjid). The other is in the southeastern suburbs of Delhi, the Nizamuddin community, which is centered around the Nizamuddin Dargah complex.
Nizamuddin is the most important Sufi holy site in Delhi. Every year during Ramadan, hundreds or thousands of believers gather here, and the shrine provides free meals for suhoor and iftar to everyone. The area is busy even on normal days. Sometimes at night, there are performances of Qawwali, a type of South Asian Sufi music, which is very moving.
Table of Contents
Chapter 1: Eating and Exploring
Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
1. North Gate: Built in the 15th century
2. Entering the shrine from the North Gate
3. Water tank: 1321
4. Jamaat Khana mosque: 14th century
5. Nizamuddin shrine (gongbei): 19th century
6. Tomb of Amir Khusrau: 1605
7. South Asian Sufi music (Qawwali)
1. Praise songs (nasheed) at the shrine of Nizamuddin.
2. Qawwali performance inside the mosque.
3. Sufi music at the music festival.
8. Tomb of Princess Jahanara: 1681.
9. Tomb of Muhammad Shah: 1748.
10. Tomb of Prince Mirza Jahangir: 1821
11. East Gate Bazaar
Chapter 3: The area around the shrine of Nizamuddin
1. Tomb of Ataga Khan: 1566
2. Chausath Khamba: 1624
3. Tomb of the poet Ghalib: 1869.
4. Barah Khamba: 14th-15th century.
5. Gol Gumbad: 15th century
6. Tomb of Malik Maqbul: 1388
7. Kali Mosque: 1370
Chapter 1: Eating and Exploring
Before we look at the architecture of Nisamuding, let's wander around the neighborhood and grab something to eat. The Nisamuding neighborhood is very lively, especially outside the north and east gates where vendors sell all sorts of things. Many of them sell religious supplies, including fresh flowers and prayer headscarves (shanbu).




If you turn from the busy market into the small alleys, you can see a quieter side of the area.

The tailor

These branches are used for brushing teeth.

At a stall selling religious items, I bought a photo of the shrine of Nizamuddin.



Eating food.
You can find many snacks in Nizamuddin.
Papayas on the street.


Lassi is a popular yogurt drink in South Asia. It is usually made by mixing yogurt with water, fruit, and various spices, and it comes in both sweet and salty versions.


Oily flatbread (you nang)


Chicken rice (biryani) is perhaps the most popular way to cook rice in South Asia. Biryani comes from South Asian Muslims. The word is a Persian loanword in Urdu, generally believed to come from the Persian word for rice, birinj.
According to historian Lizzie Collingham, modern biryani likely originated in the royal kitchens of the Mughal Empire. It was created when chefs combined spicy Indian rice with Persian pilaf. However, some believe that biryani existed even before the Mughal Empire. Documents from the 16th-century Mughal Empire mention both biryanis and pulao, but the two terms were interchangeable back then. Another historian, Pratibha Karan, believes that biryani formed after Arab traders brought Middle Eastern pilaf to South India.
People generally agree that there are three main differences between biryani and Indian pilaf:
1. Biryani is mixed with more spices and has a stronger curry flavor, while Indian pilaf uses almost no spices.
Biryani usually has two layers of rice with meat hidden in the middle, while Indian pilaf (pulao) is generally not layered.
Biryani is usually made by cooking the rice and meat separately, while Indian pilaf (pulao) is cooked all together.



A classic Indian samosa uses a dough made from vegetable oil, melted butter, warm water, salt, and wheat flour. The filling is a mix of mashed potatoes, onions, green peas, spices, and green chilies, which is then fried until golden brown.
The South Asian samosa, the Arab sanbusak, the Afghan sambosa, the Tajik samboosa, the Turkic samsa, and the Somali and Ethiopian sambusa all come from the Persian word sanbosag.
Persian poetry praised the samosa as early as the 10th century. This snack was very popular in Iran until the 16th century, but today it is only found in a few areas. In the 13th or 14th century, Muslim merchants from Central Asia brought the samosa to South Asia, where it became a favorite of the Delhi Sultanate royalty. A scholar from the Delhi Sultanate wrote in 1300 that princes and nobles enjoyed samosas made with meat, ghee, and onions. "
The famous 14th-century traveler Ibn Battuta visited the court of the Tughlaq dynasty in the Delhi Sultanate. In his travelogue, The Rihla, he wrote about eating a pastry called sambusak at the Sultan's court, which was filled with minced meat, almonds, pistachios, walnuts, and spices.

I still do not know the name of this fried food.



You can also buy many South Asian-style prayer caps in Nizamuddin.




I bought this Sindhi cap, which comes from the Sindh region and is often seen at Indian Sufi music performances.




Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
Next, we will enter the core area of the Nizamuddin shrine (Dargah). The core area centers on the shrine (Shrine) and includes a series of historical buildings from the 14th to the 19th centuries. I have marked a diagram here.

Next, we will enter through the north gate and exit through the east gate to take a detailed look at the historical buildings in the core area of the Nisamuding Gongbei.
1. North Gate: Built in the 15th century
First, enter the core area of the shrine from the north gate. You must take off your shoes from this point on. The local vendors nearby will be very eager for you to store your shoes in their shops, but I chose to put my shoes in my own backpack.

2. Entering the shrine from the North Gate
The route is as follows:








3. Water tank: 1321
After entering from the north gate, the first thing you see is a water tank (baoli) built in 1321. It is the oldest surviving structure in the core area of the Nizamuddin shrine. There is a legendary story about the construction of this water tank:
In 1321, more and more people came to visit Nizamuddin Auliya (1238-1325). Many chose to stay there permanently, so Nizamuddin began building a water tank near his home. At the same time, Ghiyasuddin Tughlaq, the founder of the Tughlaq dynasty of the Delhi Sultanate, started building a massive fortress called Tughlaqabad in Delhi. He ordered all laborers in Delhi to work on the fortress, including the workers building a water tank for Nizamuddin. These workers preferred to work for Nizamuddin, so they built the fortress during the day and snuck back at night to work on the water tank.
When Ghiyasuddin found out, he banned the workers from working for Nizamuddin. Nizamuddin then made a prophecy: "Ya rahey ujjar, ya basey gujjar". It roughly means, "Either it will become a wasteland, or it will be inhabited by the Gujjar people." After the sultanate fell, the nomadic Gurjar (gujjar) people took over this castle and it turned into a wilderness.
Legend says Nizamuddin made many prophecies about Ghiyas. Another famous one is 'Hunuz Dilli dur ast'. It means 'Delhi is still far away'. Ghiyas led a successful expedition to Bengal in 1324. In February 1325, while he was on his way back, a wooden pavilion collapsed and crushed him to death before he could reach Delhi.
After the pool was finished, Nizamuddin said a dua for it. People believe this pool has magical powers and can cure skin diseases.
Right next to the pool are two women's graves. Persian inscriptions on them show they were built in 1563. One woman was shown mercy and forgiveness, while the other died in deep sorrow.

Follow the path south from the pool to reach the true heart of the Nizamuddin shrine. Many people are buying fresh flowers where the path meets the courtyard to offer to the saint.




4. Jamaat Khana mosque: 14th century
The Jamaat Khana mosque is the most important building in the heart of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb mosque.
One story says that Sultan Alauddin Khalji (reigned 1296-1316) of the Khalji dynasty built this mosque because Nizamuddin once refused a large sum of money offered by the Sultan. Because it has been restored, this mosque looks very different from the Alai Darwaza, the southern gate of the Qutb mosque built by Alauddin Khalji. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another story says the main hall of this building was originally built by Alauddin Khalji's son, Khizr Khan, as a tomb for Nizamuddin. Nizamuddin did not want to be buried in a tomb, so the building became a mosque and side rooms were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory says Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for believers by Sultan Firuz Shah Tughlaq (reigned 1351-1388). Overall, the building's style is still very close to the architectural style of the Khalji dynasty.









The hall on the north side of the mosque is currently undergoing repairs.


5. Nizamuddin shrine (gongbei): 19th century
The Shrine of Nizamuddin (Shrine) sits right in front of the Jamaat Khana mosque. It is impossible to know what the original shrine looked like. The first shrine was built in the late 14th century by Firoz Shah Tughlak, who was the Sultan of the Delhi Sultanate from 1351 to 1388.
In 1562, a noble serving under the Mughal Emperor Akbar added marble screens around the shrine.
Starting in 1608, the governor of Delhi at the time, Sheikh Farid Bukhari, added several new features to the shrine, including a wooden canopy inlaid with mother-of-pearl.
In 1652, a red sandstone corridor was built around the shrine, but it was replaced in 1809 by the marble columns we see today.
The shrine's canopy was rebuilt in 1820, and a dome was added in 1839, giving it the appearance it has now.


Muhammad Nizamuddin Auliya (1238-1325), also known as Hazrat Nizamuddin, was a key figure in the Sufi Chishti Order and is considered one of the most important Sufis in South Asia.
Nizamuddin was born in 1238 in Badayun, near the Ganges River in Uttar Pradesh. His father died when he was five, and his mother brought him to Delhi to make a living. At age 20, Nizamuddin traveled to Ajodhan (now in the Punjab region of Pakistan) to follow the famous Sufi master Fariduddin Ganjshakar, who was also one of the founders of the Sufi Chishti Order. After that, Nizamuddin spent three consecutive Ramadans traveling from Delhi to Ajodhan to be with Fariduddin Ganjshakar. During the third Ramadan, Fariduddin Ganjshakar named Nizamuddin as his successor. Not long after, Nizamuddin received news in Delhi that his teacher had passed away.
Nizamuddin lived in many parts of Delhi. In his later years, he moved to a place outside the city called Ghiyaspur to escape the noise. There, he built his own Sufi lodge (khanqah). A lodge is usually part of a complex that includes a school, a mosque, and a tomb (gongbei). Inside the prayer hall (daotang), Nizamuddin generously shared his knowledge with everyone who came to ask him for guidance. Soon, more and more people gathered around him, from the poor to the wealthy, and even court poets from the Delhi Sultanate came to learn from his teachings.
Nizamuddin did not focus much on Sufi theory, choosing instead to put his energy into practice. His key principles included helping those in need, providing food for the hungry, and showing compassion to the oppressed. He strongly opposed mixing with the Sultan and the royal nobility. He urged the wealthy to stay in close contact with the poor and the oppressed. He took an uncompromising stance against all forms of political and social oppression.
Nizamuddin was also a strong supporter of the Sufi Sama ceremony, which some people at the time considered un-Islamic. Sama is a Sufi ritual centered on remembrance (Dhikr) that includes singing, playing musical instruments, dancing, and reciting poetry. The famous Sufi whirling dance is one part of Sama.
Music and dance have always been an important part of various religious rituals in India. Nizamuddin hoped to use music and dance to make it easier for ordinary believers to participate in Sufism. Influenced by Nizamuddin, his famous student Amir Khusrow invented Qawwali, the most well-known form of Sufi music in South Asia.













6. Tomb of Amir Khusrau: 1605
The tomb of Nizamuddin's student Amir Khusro (1253-1325) sits south of the shrine and is the second most important tomb in the core area after Nizamuddin's own.
In 1310, 57-year-old Khusro met Nizamuddin and eventually became his student. In 1319, Khusro wrote a prose work called Afzal ul-Fawaid (The Greatest Blessings) that explains the teachings of Nizamuddin. Nizamuddin passed away on April 3, 1325, and Khusrau died just six months later. His tomb, like the shrine of Nizamuddin, was rebuilt many times. During the reign of Humayun (1530-1560), a surrounding wall was added, which makes it difficult to see the original appearance of the tomb.






Amir Khusrau holds a high status in India and is known as an iconic figure in Indian cultural history. He is called the father of Urdu literature and the father of Indian Sufi music, among many other titles. He was a Sufi musician who invented Qawwali, the most important form of Sufi music in South Asia, and he was also a great Persian poet. Ghazal was a very important form in his poetry. Khusrau made great contributions to the ghazal style of poetry and was the first to introduce ghazal-style songs to India, where they became an important musical form in South Asia.

A portrait of Khusrau teaching his students, painted in the Bukhara region between the late 17th and early 18th centuries.
1. Exiled Turks
Khusrau's father came from the Lachin tribe of the Turks. He was born and raised near Samarkand under the rule of the Western Liao dynasty. In 1218, Genghis Khan's army destroyed the Western Liao dynasty and devastated Central Asia. Many Turks fled in all directions, and Khusrau's father escaped to what is now northern Afghanistan.
At that time, Sultan Shams ud-Din Iltutmish of the Delhi Sultanate also came from a Turkic tribe in Central Asia. He welcomed these Turkic refugees to settle in the Delhi Sultanate and provided significant support and many positions in the sultan's court to exiled Turkic nobles, craftsmen, and scholars.
In 1230, the Sultan gave Khusrau's father a piece of land, and he married the daughter of an Indian Rajput noble.
2. Receive an Indian education
In 1260, when Khusrau was only 7 years old, his father passed away. His mother then took the whole family back to live at her parents' home in Delhi. So, in reality, Khusrau grew up in the home of his maternal grandfather, Rawat Arz.
Khusrau's maternal grandfather was a highly cultured, high-ranking official in the court of the Delhi Sultan Ghiyas ud din Balban (1266-1286). Khusrau started his formal education at his grandfather's house when he was eight, and he also began learning how to write poetry.
In 1271, Khusrau finished his first poetry collection, Tuhfat us-Sighr (Gift of Childhood), which included poems he wrote between the ages of 16 and 18.
3. Gaining recognition from the Mamluk dynasty
Khusrau's grandfather passed away when he was 20, and after that, Khusrau joined the army of the Mamluk dynasty in the Delhi Sultanate. By then, his poetry had already made a big impression on the Sultan's court, and Sultan Balban's second son, Bughra Khan, was his biggest fan. In 1276, Bughra Khan became a patron of Khusrau.
Bughra Khan left the Sultan's court in 1277 to rule Bengal. In 1279, Khusrau visited him in Bengal and finished his second poetry collection there, Wast ul-Hayat (The Middle of Life).
After this, the Sultan's eldest son, Khan Muhammad, visited Delhi from Multan. He also loved Khusrau's poetry and invited him to come live in Multan. In 1281, Khusrau traveled to Multan with Khan Muhammad. At that time, Multan was the gateway from India to Arabia and Persia. It was an important cultural center in India that brought together brilliant scholars from Persia, India, and other places, and Khusrau learned a great deal there.
In 1285, Khan Muhammad died in battle while fighting the Mongol army. Sultan Balban died in 1287. His grandson, Muiz ud din Qaiqabad, who was the son of his second son Bughra Khan, took the throne as the final sultan of the Mamluk dynasty of the Delhi Sultanate.
Between 1287 and 1288, Khusrau became a court poet for the sultan. In 1288, he finished his first long poem (Mathnawi) titled Qiran us-Sa'dain (The Meeting of the Two Auspicious Stars). It tells the story of Bughra Khan, who had been hostile toward his son for a long time, finally meeting with Sultan Qaiqabad.
4. Gaining respect from the Khalji dynasty
In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and established the Khalji dynasty.
Firuz Khalji also greatly admired Khusrau's poetry, so Khusrau was invited back to be the court poet and was treated with great respect. In the court of the Khalji dynasty, Khusrau was able to focus on his literary work. His ghazal poems were turned into songs, and the Sultan had female singers perform them for him every night.
Khusrau once wrote about this experience: The King of the World, Firuz Khalji, gave me unimaginable treasures to reward me for the endless pain I suffered while writing poetry.
In 1290, Khusrow finished his second long poem (masnavi), Miftah ul-Futuh (Key to Victories), which praised the victories of Firuz Khalji. In 1294, he completed his third poetry collection, Ghurrat ul-Kamaal (The Pinnacle of Perfection), which includes poems he wrote between the ages of 34 and 41.
In 1296, Alauddin Khalji became the new Sultan of Delhi. Khusrow wrote Khaza'in ul-Futuh (Treasures of Victories) for Sultan Alauddin Khalji, recording the Sultan's achievements in various areas. In 1298, Khusrow finished a set of five long poems (khamsa) known as Khamsa-e-Khusrow (Khusrow's Quintet). These two works brought Khusrau great fame and status. Sultan Alauddin Khalji was very pleased and rewarded him generously.

Illustrations for the Quintet (Khamsa)
7. South Asian Sufi music, Qawwali
Legend says that in the late 13th century, Khusrau blended Persian, Indian, Turkic, and Arabic music to create the local Indian Sufi music known as Qawwali.
The word Qawwali comes from the Arabic term Qaul, which means the saying of the Prophet. A Qawwal is someone who frequently chants the Qaul, and the act of chanting it is called Qawwali.
During the Mughal Empire, Qawwali was mostly sung in Persian. As it spread across South Asia, it began to be performed in many other languages, including Urdu, Hindi, Bengali, and Punjabi. Today, besides Delhi, Qawwali is popular in the Punjab and Sindh regions of Pakistan, North India, Hyderabad, and Muslim-populated areas in Bangladesh like Dhaka, Chittagong, and Sylhet. The performance style in each place is influenced by local traditional music, giving each one its own unique character.
1. Praise songs (nasheed) at the shrine of Nizamuddin.
The Nizamuddin Dargah hosts Qawwali performances two nights a week, but I didn't plan well enough and missed them. At the shrine, I was lucky to see an old man singing a song of praise for the Prophet, and it was very moving.

2. Qawwali performance inside the mosque.
I was very lucky to catch a Qawwali performance at a small mosque in the northeast of the Nizamuddin neighborhood, which was one of the most memorable parts of my trip to Delhi.
A Qawwali group usually has 8 to 9 people. This includes one lead singer, one or two backup singers, one or two harmonium players (who can also be the lead or backup singers), and one or two drummers playing the tabla and dholak drums. There are also 4 to 5 chorus members who repeat key verses and clap to keep the beat. During the performance, everyone sits cross-legged on the floor, with the lead singer, backup singers, and harmonium player in front, and the drummers and chorus members behind them.
Before the harmonium was introduced, qawwali usually used the sarangi, a stringed instrument similar to a violin.



Qawwali themes are love, devotion, and longing, and they are divided into seven types based on their content:
The first type is called hamd, which means praise. It is a song praising Allah and usually starts the qawwali.
The second type is called na'at, which means description. It is a song praising the Prophet Muhammad and is usually the second song in a qawwali.
The third type is called manqabat, which means virtue. It is a song praising Imam Ali or one of the Sufi saints and is usually the third song in a qawwali.
The fourth type is called marsiya, which means elegy. It tells the story of how Imam Hussain, the son of Imam Ali, and his family were all martyred in the Battle of Karbala. This type is usually only performed during Shia rituals.
The fifth type is called ghazal, meaning love song. This is a song that seems very secular on the surface, usually singing about the joy of drinking wine and the pain of being separated from a lover. In South Asia, ghazal is an independent musical genre on its own and usually does not have a deeper meaning. However, in the context of Sufi Qawwali rituals, these secular metaphors are used to express the longing for the soul to unite with the divine and a love for the sacred. In songs about being drunk, wine represents divine knowledge, the wine glass is Allah or a spiritual guide, the tavern is considered the spiritual background where the soul exists, and being drunk means having gained divine knowledge or being filled with the joy of loving Allah. Songs that seem to describe a longing for a lover are actually singing about the pain of the soul being separated from Allah and the desire to be reunited.
The sixth type is called kafi, a unique form of poetry in Punjabi, Sindhi, and Seraiki.
The seventh type is called munajaat, which means monologue. The singer uses various forms to express praise to Allah, usually singing in Persian.
3. Sufi music at the music festival.
For the first 600 years, Qawwali was a type of music performed only at Sufi shrines or places of spiritual practice (dargah) in South Asia. Since the 20th century, Qawwali music has gained mainstream attention through major world music labels and the international music scene. It now holds a certain international status, and many bands have started performing Qawwali melodies. I saw a rock band performing Sufi music in front of the Select Citywalk mall in Delhi.

8. Tomb of Princess Jahanara: 1681.
Because of Nizamuddin's important status in India, many significant figures are buried near him. There are several important tombs around the Nizamuddin shrine. The first one, right next to the mosque, is the white marble tomb of Princess Jahanara Begum Sahiba (1614-1681).
Princess Jahanara was the most powerful woman in the Mughal Empire during the mid-17th century. She was also the only female Sufi practitioner in the Mughal court, belonging to the Qadiriyya order, which is known as the Qadiriyya menhuan in Northwest China.

The white marble latticework tomb in the center of the picture is the tomb of Princess Jahanara.
1. Becoming the First Lady of the Empire
Princess Jahanara was the eldest daughter of the Mughal Emperor Shah Jahan (reigned 1628-1658), who built the Taj Mahal. She was educated from a young age by Sati al-Nisa Khanam, the sister of the famous Mughal Empire poet Talib Amuli. Sati al-Nisa Khanam was highly accomplished in the Quran, Persian literature, court etiquette, and medicine. At that time, women in the Mughal royal family could enter the famous Akbar the Great Library to read books in Persian, Turkish, and Indian languages. The young princess became skilled in reading, writing, poetry, and painting, and she also enjoyed hobbies like chess, polo, and hunting.
After her mother died in 1631, the 17-year-old princess became the First Lady of the empire (Padshah Begum) and took charge of court ceremonies. After moving past the grief of losing her mother, the princess hosted the engagement and wedding ceremonies for her brother, Dara Shukoh, to fulfill her mother's final wishes.
The princess became increasingly favored by her father and eventually rose to be the highest-ranking woman in the Mughal Empire, with her father, Shah Jahan, even letting her hold the imperial seal.
In 1644, his younger brother, the future Mughal Emperor Aurangzeb, angered their father. The princess successfully convinced her father to forgive Aurangzeb and restore his military rank.
2. Burned and healed
In March 1644, 30-year-old Princess Jahanara suffered severe burns and was so badly injured that she almost died. To pray for the princess's recovery, Shah Jahan gave large amounts of charity to the poor and released many prisoners. The princess's brothers, including Aurangzeb, also returned to Delhi to visit her.
During her illness, Emperor Shah Jahan stayed in the Red Fort and barely left his daughter's side. The Mughal Empire's royal doctors could not heal her burns, so Shah Jahan brought in Persian doctors, and the princess's condition slowly improved. Finally, after a full year, the princess made a complete recovery.
3. Managing the empire's charity work
In the Mughal court, Princess Jahanara was mainly in charge of charity work, and she was famous for actively caring for the poor and funding the construction of mosques. Whenever a major holiday arrived or a famine struck a region, the princess organized large-scale relief efforts. The princess was also responsible for organizing the pilgrimage to the holy cities of Mecca and Medina.
4. Sufi practice
Princess Jahanara was a student of the Sufi master Mullah Shah Badakhshi. She officially joined the Sufi Qadiriyya order in 1641 and achieved great success in her spiritual practice.
She wrote several books on Sufism. The most famous one is a biography of Moinuddin Chishti, the founder of the Chishti order. At the time, this book was highly praised for its excellent literary quality and accurate judgment. The princess also commissioned the translation and publication of a series of Sufi works, including many commentaries on Rumi's famous Mathnawi, which were very popular in the Mughal Empire.
5. Becoming First Lady again
In 1657, Shah Jahan fell seriously ill, and his four sons began a war of succession. Princess Jahanara supported Shah Jahan's eldest son, Dara Shikoh, but the following year, Dara Shikoh was defeated by his younger brother Aurangzeb and fled to Delhi.
Shah Jahan hoped the princess would use her influence over her brothers to persuade them, but in June 1658, Aurangzeb still besieged his father at Agra Fort. Aurangzeb cut off the water supply to force his father to surrender, then kept his father and the princess under house arrest.
The princess cared for Shah Jahan until he passed away in 1666, after which she reconciled with Aurangzeb and became the First Lady of the Mughal Empire once again.
During Aurangzeb's reign, the princess still held privileges that no other women in the Mughal royal family possessed. She opposed Aurangzeb's conservative religious policies, especially when he strictly regulated public life in 1679 by reinstating the poll tax on non-Muslims, a policy the princess believed would alienate the Hindus within the empire.

An 18th-century portrait of the princess.
6. The Princess's Tomb
Princess Jahanara built her own tomb next to the Nizamuddin shrine while she was still alive. The tomb is made of white marble and features lattice screens. After the princess passed away in 1681, Aurangzeb gave her the title Sahibat-uz-Zamani, which means "Mistress of the Age."

The princess's tomb is in the top right corner.

Inside the circle.
9. Tomb of Muhammad Shah: 1748.
Right next to the tomb of Princess Jahanara is the tomb of the Mughal Emperor Muhammad Shah (reigned 1719-1748), which also features white marble latticework.
During the reign of Muhammad Shah, the Mughal Empire declined rapidly and irreversibly. In the royal court, local Indian culture gradually replaced the influence of Persian and Turkic cultures.

1. Inheriting the throne
Muhammad Shah was born in 1702 in what is now Ghazni, Afghanistan. After his grandfather, Emperor Bahadur Shah I (reigned 1707-1712), died in 1712, his father was killed in a war for the throne. At just 10 years old, Muhammad Shah and his mother were imprisoned by his uncle, Jahandar Shah (reigned 1712-1713). While in prison, Muhammad Shah was raised and educated by his mother, and he was a very diligent student.
Soon after, Jahandar Shah was assassinated by the Sayyid Brothers, who held real power in the empire. They installed Farrukhsiyar (reigned 1713-1719) as a puppet emperor.
In 1719, Farrukhsiyar was killed by the Sayyid brothers. They then installed two puppet rulers, but both died of illness a few months after taking the throne. Finally, the Sayyid brothers chose 17-year-old Muhammad Shah to be emperor. In 1720, Muhammad Shah got rid of the Sayyid brothers one after another, took direct control of the military, and officially ruled the empire.

A portrait of Muhammad Shah with nobles painted in 1730, kept at the Bodleian Library of Oxford University.
2. Developing arts and culture
During the reign of Muhammad Shah, the influence of Persian and Turkic cultures in the Mughal Empire gradually faded, while local Indian cultural influence grew stronger. Muhammad Shah replaced Persian with Urdu as the court language and oversaw the first translation of the Quran into Urdu. In the royal court, the Turkic formal wear worn by nobles from Samarkand was replaced by the local Indian formal coat (Sherwani).
At the same time, Muhammad Shah brought the local Indian Sufi musical performance (Qawwali) back into the court, which caused it to spread quickly across South Asia.
Although the political power of the Mughal Empire declined during the reign of Muhammad Shah, he strongly encouraged literature and the arts. Muhammad Shah hired many great painters to depict various scenes of palace life in their artwork. At the same time, Indian classical music continued to develop and evolve in Muhammad Shah's court.

A portrait of Muhammad Shah and his family painted in 1735, held by the Los Angeles County Museum of Art.

A scene of Muhammad Shah meeting Nader Shah painted in 1740, held by the Guimet Museum in Paris.
3. Died in sorrow
In 1747, the Durrani dynasty of Afghanistan led 30,000 cavalrymen from Peshawar. They defeated 70,000 Mughal troops who tried to stop them, then carried out a massacre in the important Mughal city of Lahore and looted a massive amount of wealth. On March 11, 1748, while on the way to Delhi, the Durrani army was intercepted by Mughal forces sent by Muhammad Shah, and the two sides began a decisive battle. During the fighting, Ahmad Shah's artillery ammunition caused a fire. Many soldiers burned to death, and the Durrani had to retreat back to Afghanistan. During the decisive battle against Afghanistan, the Mughal Empire's prime minister, Qamaruddin Khan, was hit by artillery fire and died. When Muhammad Shah heard the news, he was heartbroken. He eventually died from his overwhelming grief on April 26, 1748, and was buried next to the Nizamuddin shrine.
10. Tomb of Prince Mirza Jahangir: 1821 Collapse Read »
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era. The account keeps its focus on Delhi Sufi Sites, Sufi Heritage, Muslim Community while preserving the names, places, food, and historical details from the Chinese source.
Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era
Friday Mosque (Jama Masjid). The other is in the southeastern suburbs of Delhi, the Nizamuddin community, which is centered around the Nizamuddin Dargah complex.
Nizamuddin is the most important Sufi holy site in Delhi. Every year during Ramadan, hundreds or thousands of believers gather here, and the shrine provides free meals for suhoor and iftar to everyone. The area is busy even on normal days. Sometimes at night, there are performances of Qawwali, a type of South Asian Sufi music, which is very moving.
Table of Contents
Chapter 1: Eating and Exploring
Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
1. North Gate: Built in the 15th century
2. Entering the shrine from the North Gate
3. Water tank: 1321
4. Jamaat Khana mosque: 14th century
5. Nizamuddin shrine (gongbei): 19th century
6. Tomb of Amir Khusrau: 1605
7. South Asian Sufi music (Qawwali)
1. Praise songs (nasheed) at the shrine of Nizamuddin.
2. Qawwali performance inside the mosque.
3. Sufi music at the music festival.
8. Tomb of Princess Jahanara: 1681.
9. Tomb of Muhammad Shah: 1748.
10. Tomb of Prince Mirza Jahangir: 1821
11. East Gate Bazaar
Chapter 3: The area around the shrine of Nizamuddin
1. Tomb of Ataga Khan: 1566
2. Chausath Khamba: 1624
3. Tomb of the poet Ghalib: 1869.
4. Barah Khamba: 14th-15th century.
5. Gol Gumbad: 15th century
6. Tomb of Malik Maqbul: 1388
7. Kali Mosque: 1370
Chapter 1: Eating and Exploring
Before we look at the architecture of Nisamuding, let's wander around the neighborhood and grab something to eat. The Nisamuding neighborhood is very lively, especially outside the north and east gates where vendors sell all sorts of things. Many of them sell religious supplies, including fresh flowers and prayer headscarves (shanbu).




If you turn from the busy market into the small alleys, you can see a quieter side of the area.

The tailor

These branches are used for brushing teeth.

At a stall selling religious items, I bought a photo of the shrine of Nizamuddin.



Eating food.
You can find many snacks in Nizamuddin.
Papayas on the street.


Lassi is a popular yogurt drink in South Asia. It is usually made by mixing yogurt with water, fruit, and various spices, and it comes in both sweet and salty versions.


Oily flatbread (you nang)


Chicken rice (biryani) is perhaps the most popular way to cook rice in South Asia. Biryani comes from South Asian Muslims. The word is a Persian loanword in Urdu, generally believed to come from the Persian word for rice, birinj.
According to historian Lizzie Collingham, modern biryani likely originated in the royal kitchens of the Mughal Empire. It was created when chefs combined spicy Indian rice with Persian pilaf. However, some believe that biryani existed even before the Mughal Empire. Documents from the 16th-century Mughal Empire mention both biryanis and pulao, but the two terms were interchangeable back then. Another historian, Pratibha Karan, believes that biryani formed after Arab traders brought Middle Eastern pilaf to South India.
People generally agree that there are three main differences between biryani and Indian pilaf:
1. Biryani is mixed with more spices and has a stronger curry flavor, while Indian pilaf uses almost no spices.
Biryani usually has two layers of rice with meat hidden in the middle, while Indian pilaf (pulao) is generally not layered.
Biryani is usually made by cooking the rice and meat separately, while Indian pilaf (pulao) is cooked all together.



A classic Indian samosa uses a dough made from vegetable oil, melted butter, warm water, salt, and wheat flour. The filling is a mix of mashed potatoes, onions, green peas, spices, and green chilies, which is then fried until golden brown.
The South Asian samosa, the Arab sanbusak, the Afghan sambosa, the Tajik samboosa, the Turkic samsa, and the Somali and Ethiopian sambusa all come from the Persian word sanbosag.
Persian poetry praised the samosa as early as the 10th century. This snack was very popular in Iran until the 16th century, but today it is only found in a few areas. In the 13th or 14th century, Muslim merchants from Central Asia brought the samosa to South Asia, where it became a favorite of the Delhi Sultanate royalty. A scholar from the Delhi Sultanate wrote in 1300 that princes and nobles enjoyed samosas made with meat, ghee, and onions. "
The famous 14th-century traveler Ibn Battuta visited the court of the Tughlaq dynasty in the Delhi Sultanate. In his travelogue, The Rihla, he wrote about eating a pastry called sambusak at the Sultan's court, which was filled with minced meat, almonds, pistachios, walnuts, and spices.

I still do not know the name of this fried food.



You can also buy many South Asian-style prayer caps in Nizamuddin.




I bought this Sindhi cap, which comes from the Sindh region and is often seen at Indian Sufi music performances.




Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
Next, we will enter the core area of the Nizamuddin shrine (Dargah). The core area centers on the shrine (Shrine) and includes a series of historical buildings from the 14th to the 19th centuries. I have marked a diagram here.

Next, we will enter through the north gate and exit through the east gate to take a detailed look at the historical buildings in the core area of the Nisamuding Gongbei.
1. North Gate: Built in the 15th century
First, enter the core area of the shrine from the north gate. You must take off your shoes from this point on. The local vendors nearby will be very eager for you to store your shoes in their shops, but I chose to put my shoes in my own backpack.

2. Entering the shrine from the North Gate
The route is as follows:








3. Water tank: 1321
After entering from the north gate, the first thing you see is a water tank (baoli) built in 1321. It is the oldest surviving structure in the core area of the Nizamuddin shrine. There is a legendary story about the construction of this water tank:
In 1321, more and more people came to visit Nizamuddin Auliya (1238-1325). Many chose to stay there permanently, so Nizamuddin began building a water tank near his home. At the same time, Ghiyasuddin Tughlaq, the founder of the Tughlaq dynasty of the Delhi Sultanate, started building a massive fortress called Tughlaqabad in Delhi. He ordered all laborers in Delhi to work on the fortress, including the workers building a water tank for Nizamuddin. These workers preferred to work for Nizamuddin, so they built the fortress during the day and snuck back at night to work on the water tank.
When Ghiyasuddin found out, he banned the workers from working for Nizamuddin. Nizamuddin then made a prophecy: "Ya rahey ujjar, ya basey gujjar". It roughly means, "Either it will become a wasteland, or it will be inhabited by the Gujjar people." After the sultanate fell, the nomadic Gurjar (gujjar) people took over this castle and it turned into a wilderness.
Legend says Nizamuddin made many prophecies about Ghiyas. Another famous one is 'Hunuz Dilli dur ast'. It means 'Delhi is still far away'. Ghiyas led a successful expedition to Bengal in 1324. In February 1325, while he was on his way back, a wooden pavilion collapsed and crushed him to death before he could reach Delhi.
After the pool was finished, Nizamuddin said a dua for it. People believe this pool has magical powers and can cure skin diseases.
Right next to the pool are two women's graves. Persian inscriptions on them show they were built in 1563. One woman was shown mercy and forgiveness, while the other died in deep sorrow.

Follow the path south from the pool to reach the true heart of the Nizamuddin shrine. Many people are buying fresh flowers where the path meets the courtyard to offer to the saint.




4. Jamaat Khana mosque: 14th century
The Jamaat Khana mosque is the most important building in the heart of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb mosque.
One story says that Sultan Alauddin Khalji (reigned 1296-1316) of the Khalji dynasty built this mosque because Nizamuddin once refused a large sum of money offered by the Sultan. Because it has been restored, this mosque looks very different from the Alai Darwaza, the southern gate of the Qutb mosque built by Alauddin Khalji. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another story says the main hall of this building was originally built by Alauddin Khalji's son, Khizr Khan, as a tomb for Nizamuddin. Nizamuddin did not want to be buried in a tomb, so the building became a mosque and side rooms were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory says Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for believers by Sultan Firuz Shah Tughlaq (reigned 1351-1388). Overall, the building's style is still very close to the architectural style of the Khalji dynasty.









The hall on the north side of the mosque is currently undergoing repairs.


5. Nizamuddin shrine (gongbei): 19th century
The Shrine of Nizamuddin (Shrine) sits right in front of the Jamaat Khana mosque. It is impossible to know what the original shrine looked like. The first shrine was built in the late 14th century by Firoz Shah Tughlak, who was the Sultan of the Delhi Sultanate from 1351 to 1388.
In 1562, a noble serving under the Mughal Emperor Akbar added marble screens around the shrine.
Starting in 1608, the governor of Delhi at the time, Sheikh Farid Bukhari, added several new features to the shrine, including a wooden canopy inlaid with mother-of-pearl.
In 1652, a red sandstone corridor was built around the shrine, but it was replaced in 1809 by the marble columns we see today.
The shrine's canopy was rebuilt in 1820, and a dome was added in 1839, giving it the appearance it has now.


Muhammad Nizamuddin Auliya (1238-1325), also known as Hazrat Nizamuddin, was a key figure in the Sufi Chishti Order and is considered one of the most important Sufis in South Asia.
Nizamuddin was born in 1238 in Badayun, near the Ganges River in Uttar Pradesh. His father died when he was five, and his mother brought him to Delhi to make a living. At age 20, Nizamuddin traveled to Ajodhan (now in the Punjab region of Pakistan) to follow the famous Sufi master Fariduddin Ganjshakar, who was also one of the founders of the Sufi Chishti Order. After that, Nizamuddin spent three consecutive Ramadans traveling from Delhi to Ajodhan to be with Fariduddin Ganjshakar. During the third Ramadan, Fariduddin Ganjshakar named Nizamuddin as his successor. Not long after, Nizamuddin received news in Delhi that his teacher had passed away.
Nizamuddin lived in many parts of Delhi. In his later years, he moved to a place outside the city called Ghiyaspur to escape the noise. There, he built his own Sufi lodge (khanqah). A lodge is usually part of a complex that includes a school, a mosque, and a tomb (gongbei). Inside the prayer hall (daotang), Nizamuddin generously shared his knowledge with everyone who came to ask him for guidance. Soon, more and more people gathered around him, from the poor to the wealthy, and even court poets from the Delhi Sultanate came to learn from his teachings.
Nizamuddin did not focus much on Sufi theory, choosing instead to put his energy into practice. His key principles included helping those in need, providing food for the hungry, and showing compassion to the oppressed. He strongly opposed mixing with the Sultan and the royal nobility. He urged the wealthy to stay in close contact with the poor and the oppressed. He took an uncompromising stance against all forms of political and social oppression.
Nizamuddin was also a strong supporter of the Sufi Sama ceremony, which some people at the time considered un-Islamic. Sama is a Sufi ritual centered on remembrance (Dhikr) that includes singing, playing musical instruments, dancing, and reciting poetry. The famous Sufi whirling dance is one part of Sama.
Music and dance have always been an important part of various religious rituals in India. Nizamuddin hoped to use music and dance to make it easier for ordinary believers to participate in Sufism. Influenced by Nizamuddin, his famous student Amir Khusrow invented Qawwali, the most well-known form of Sufi music in South Asia.













6. Tomb of Amir Khusrau: 1605
The tomb of Nizamuddin's student Amir Khusro (1253-1325) sits south of the shrine and is the second most important tomb in the core area after Nizamuddin's own.
In 1310, 57-year-old Khusro met Nizamuddin and eventually became his student. In 1319, Khusro wrote a prose work called Afzal ul-Fawaid (The Greatest Blessings) that explains the teachings of Nizamuddin. Nizamuddin passed away on April 3, 1325, and Khusrau died just six months later. His tomb, like the shrine of Nizamuddin, was rebuilt many times. During the reign of Humayun (1530-1560), a surrounding wall was added, which makes it difficult to see the original appearance of the tomb.






Amir Khusrau holds a high status in India and is known as an iconic figure in Indian cultural history. He is called the father of Urdu literature and the father of Indian Sufi music, among many other titles. He was a Sufi musician who invented Qawwali, the most important form of Sufi music in South Asia, and he was also a great Persian poet. Ghazal was a very important form in his poetry. Khusrau made great contributions to the ghazal style of poetry and was the first to introduce ghazal-style songs to India, where they became an important musical form in South Asia.

A portrait of Khusrau teaching his students, painted in the Bukhara region between the late 17th and early 18th centuries.
1. Exiled Turks
Khusrau's father came from the Lachin tribe of the Turks. He was born and raised near Samarkand under the rule of the Western Liao dynasty. In 1218, Genghis Khan's army destroyed the Western Liao dynasty and devastated Central Asia. Many Turks fled in all directions, and Khusrau's father escaped to what is now northern Afghanistan.
At that time, Sultan Shams ud-Din Iltutmish of the Delhi Sultanate also came from a Turkic tribe in Central Asia. He welcomed these Turkic refugees to settle in the Delhi Sultanate and provided significant support and many positions in the sultan's court to exiled Turkic nobles, craftsmen, and scholars.
In 1230, the Sultan gave Khusrau's father a piece of land, and he married the daughter of an Indian Rajput noble.
2. Receive an Indian education
In 1260, when Khusrau was only 7 years old, his father passed away. His mother then took the whole family back to live at her parents' home in Delhi. So, in reality, Khusrau grew up in the home of his maternal grandfather, Rawat Arz.
Khusrau's maternal grandfather was a highly cultured, high-ranking official in the court of the Delhi Sultan Ghiyas ud din Balban (1266-1286). Khusrau started his formal education at his grandfather's house when he was eight, and he also began learning how to write poetry.
In 1271, Khusrau finished his first poetry collection, Tuhfat us-Sighr (Gift of Childhood), which included poems he wrote between the ages of 16 and 18.
3. Gaining recognition from the Mamluk dynasty
Khusrau's grandfather passed away when he was 20, and after that, Khusrau joined the army of the Mamluk dynasty in the Delhi Sultanate. By then, his poetry had already made a big impression on the Sultan's court, and Sultan Balban's second son, Bughra Khan, was his biggest fan. In 1276, Bughra Khan became a patron of Khusrau.
Bughra Khan left the Sultan's court in 1277 to rule Bengal. In 1279, Khusrau visited him in Bengal and finished his second poetry collection there, Wast ul-Hayat (The Middle of Life).
After this, the Sultan's eldest son, Khan Muhammad, visited Delhi from Multan. He also loved Khusrau's poetry and invited him to come live in Multan. In 1281, Khusrau traveled to Multan with Khan Muhammad. At that time, Multan was the gateway from India to Arabia and Persia. It was an important cultural center in India that brought together brilliant scholars from Persia, India, and other places, and Khusrau learned a great deal there.
In 1285, Khan Muhammad died in battle while fighting the Mongol army. Sultan Balban died in 1287. His grandson, Muiz ud din Qaiqabad, who was the son of his second son Bughra Khan, took the throne as the final sultan of the Mamluk dynasty of the Delhi Sultanate.
Between 1287 and 1288, Khusrau became a court poet for the sultan. In 1288, he finished his first long poem (Mathnawi) titled Qiran us-Sa'dain (The Meeting of the Two Auspicious Stars). It tells the story of Bughra Khan, who had been hostile toward his son for a long time, finally meeting with Sultan Qaiqabad.
4. Gaining respect from the Khalji dynasty
In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and established the Khalji dynasty.
Firuz Khalji also greatly admired Khusrau's poetry, so Khusrau was invited back to be the court poet and was treated with great respect. In the court of the Khalji dynasty, Khusrau was able to focus on his literary work. His ghazal poems were turned into songs, and the Sultan had female singers perform them for him every night.
Khusrau once wrote about this experience: The King of the World, Firuz Khalji, gave me unimaginable treasures to reward me for the endless pain I suffered while writing poetry.
In 1290, Khusrow finished his second long poem (masnavi), Miftah ul-Futuh (Key to Victories), which praised the victories of Firuz Khalji. In 1294, he completed his third poetry collection, Ghurrat ul-Kamaal (The Pinnacle of Perfection), which includes poems he wrote between the ages of 34 and 41.
In 1296, Alauddin Khalji became the new Sultan of Delhi. Khusrow wrote Khaza'in ul-Futuh (Treasures of Victories) for Sultan Alauddin Khalji, recording the Sultan's achievements in various areas. In 1298, Khusrow finished a set of five long poems (khamsa) known as Khamsa-e-Khusrow (Khusrow's Quintet). These two works brought Khusrau great fame and status. Sultan Alauddin Khalji was very pleased and rewarded him generously.

Illustrations for the Quintet (Khamsa)
7. South Asian Sufi music, Qawwali
Legend says that in the late 13th century, Khusrau blended Persian, Indian, Turkic, and Arabic music to create the local Indian Sufi music known as Qawwali.
The word Qawwali comes from the Arabic term Qaul, which means the saying of the Prophet. A Qawwal is someone who frequently chants the Qaul, and the act of chanting it is called Qawwali.
During the Mughal Empire, Qawwali was mostly sung in Persian. As it spread across South Asia, it began to be performed in many other languages, including Urdu, Hindi, Bengali, and Punjabi. Today, besides Delhi, Qawwali is popular in the Punjab and Sindh regions of Pakistan, North India, Hyderabad, and Muslim-populated areas in Bangladesh like Dhaka, Chittagong, and Sylhet. The performance style in each place is influenced by local traditional music, giving each one its own unique character.
1. Praise songs (nasheed) at the shrine of Nizamuddin.
The Nizamuddin Dargah hosts Qawwali performances two nights a week, but I didn't plan well enough and missed them. At the shrine, I was lucky to see an old man singing a song of praise for the Prophet, and it was very moving.

2. Qawwali performance inside the mosque.
I was very lucky to catch a Qawwali performance at a small mosque in the northeast of the Nizamuddin neighborhood, which was one of the most memorable parts of my trip to Delhi.
A Qawwali group usually has 8 to 9 people. This includes one lead singer, one or two backup singers, one or two harmonium players (who can also be the lead or backup singers), and one or two drummers playing the tabla and dholak drums. There are also 4 to 5 chorus members who repeat key verses and clap to keep the beat. During the performance, everyone sits cross-legged on the floor, with the lead singer, backup singers, and harmonium player in front, and the drummers and chorus members behind them.
Before the harmonium was introduced, qawwali usually used the sarangi, a stringed instrument similar to a violin.



Qawwali themes are love, devotion, and longing, and they are divided into seven types based on their content:
The first type is called hamd, which means praise. It is a song praising Allah and usually starts the qawwali.
The second type is called na'at, which means description. It is a song praising the Prophet Muhammad and is usually the second song in a qawwali.
The third type is called manqabat, which means virtue. It is a song praising Imam Ali or one of the Sufi saints and is usually the third song in a qawwali.
The fourth type is called marsiya, which means elegy. It tells the story of how Imam Hussain, the son of Imam Ali, and his family were all martyred in the Battle of Karbala. This type is usually only performed during Shia rituals.
The fifth type is called ghazal, meaning love song. This is a song that seems very secular on the surface, usually singing about the joy of drinking wine and the pain of being separated from a lover. In South Asia, ghazal is an independent musical genre on its own and usually does not have a deeper meaning. However, in the context of Sufi Qawwali rituals, these secular metaphors are used to express the longing for the soul to unite with the divine and a love for the sacred. In songs about being drunk, wine represents divine knowledge, the wine glass is Allah or a spiritual guide, the tavern is considered the spiritual background where the soul exists, and being drunk means having gained divine knowledge or being filled with the joy of loving Allah. Songs that seem to describe a longing for a lover are actually singing about the pain of the soul being separated from Allah and the desire to be reunited.
The sixth type is called kafi, a unique form of poetry in Punjabi, Sindhi, and Seraiki.
The seventh type is called munajaat, which means monologue. The singer uses various forms to express praise to Allah, usually singing in Persian.
3. Sufi music at the music festival.
For the first 600 years, Qawwali was a type of music performed only at Sufi shrines or places of spiritual practice (dargah) in South Asia. Since the 20th century, Qawwali music has gained mainstream attention through major world music labels and the international music scene. It now holds a certain international status, and many bands have started performing Qawwali melodies. I saw a rock band performing Sufi music in front of the Select Citywalk mall in Delhi.

8. Tomb of Princess Jahanara: 1681.
Because of Nizamuddin's important status in India, many significant figures are buried near him. There are several important tombs around the Nizamuddin shrine. The first one, right next to the mosque, is the white marble tomb of Princess Jahanara Begum Sahiba (1614-1681).
Princess Jahanara was the most powerful woman in the Mughal Empire during the mid-17th century. She was also the only female Sufi practitioner in the Mughal court, belonging to the Qadiriyya order, which is known as the Qadiriyya menhuan in Northwest China.

The white marble latticework tomb in the center of the picture is the tomb of Princess Jahanara.
1. Becoming the First Lady of the Empire
Princess Jahanara was the eldest daughter of the Mughal Emperor Shah Jahan (reigned 1628-1658), who built the Taj Mahal. She was educated from a young age by Sati al-Nisa Khanam, the sister of the famous Mughal Empire poet Talib Amuli. Sati al-Nisa Khanam was highly accomplished in the Quran, Persian literature, court etiquette, and medicine. At that time, women in the Mughal royal family could enter the famous Akbar the Great Library to read books in Persian, Turkish, and Indian languages. The young princess became skilled in reading, writing, poetry, and painting, and she also enjoyed hobbies like chess, polo, and hunting.
After her mother died in 1631, the 17-year-old princess became the First Lady of the empire (Padshah Begum) and took charge of court ceremonies. After moving past the grief of losing her mother, the princess hosted the engagement and wedding ceremonies for her brother, Dara Shukoh, to fulfill her mother's final wishes.
The princess became increasingly favored by her father and eventually rose to be the highest-ranking woman in the Mughal Empire, with her father, Shah Jahan, even letting her hold the imperial seal.
In 1644, his younger brother, the future Mughal Emperor Aurangzeb, angered their father. The princess successfully convinced her father to forgive Aurangzeb and restore his military rank.
2. Burned and healed
In March 1644, 30-year-old Princess Jahanara suffered severe burns and was so badly injured that she almost died. To pray for the princess's recovery, Shah Jahan gave large amounts of charity to the poor and released many prisoners. The princess's brothers, including Aurangzeb, also returned to Delhi to visit her.
During her illness, Emperor Shah Jahan stayed in the Red Fort and barely left his daughter's side. The Mughal Empire's royal doctors could not heal her burns, so Shah Jahan brought in Persian doctors, and the princess's condition slowly improved. Finally, after a full year, the princess made a complete recovery.
3. Managing the empire's charity work
In the Mughal court, Princess Jahanara was mainly in charge of charity work, and she was famous for actively caring for the poor and funding the construction of mosques. Whenever a major holiday arrived or a famine struck a region, the princess organized large-scale relief efforts. The princess was also responsible for organizing the pilgrimage to the holy cities of Mecca and Medina.
4. Sufi practice
Princess Jahanara was a student of the Sufi master Mullah Shah Badakhshi. She officially joined the Sufi Qadiriyya order in 1641 and achieved great success in her spiritual practice.
She wrote several books on Sufism. The most famous one is a biography of Moinuddin Chishti, the founder of the Chishti order. At the time, this book was highly praised for its excellent literary quality and accurate judgment. The princess also commissioned the translation and publication of a series of Sufi works, including many commentaries on Rumi's famous Mathnawi, which were very popular in the Mughal Empire.
5. Becoming First Lady again
In 1657, Shah Jahan fell seriously ill, and his four sons began a war of succession. Princess Jahanara supported Shah Jahan's eldest son, Dara Shikoh, but the following year, Dara Shikoh was defeated by his younger brother Aurangzeb and fled to Delhi.
Shah Jahan hoped the princess would use her influence over her brothers to persuade them, but in June 1658, Aurangzeb still besieged his father at Agra Fort. Aurangzeb cut off the water supply to force his father to surrender, then kept his father and the princess under house arrest.
The princess cared for Shah Jahan until he passed away in 1666, after which she reconciled with Aurangzeb and became the First Lady of the Mughal Empire once again.
During Aurangzeb's reign, the princess still held privileges that no other women in the Mughal royal family possessed. She opposed Aurangzeb's conservative religious policies, especially when he strictly regulated public life in 1679 by reinstating the poll tax on non-Muslims, a policy the princess believed would alienate the Hindus within the empire.

An 18th-century portrait of the princess.
6. The Princess's Tomb
Princess Jahanara built her own tomb next to the Nizamuddin shrine while she was still alive. The tomb is made of white marble and features lattice screens. After the princess passed away in 1681, Aurangzeb gave her the title Sahibat-uz-Zamani, which means "Mistress of the Age."

The princess's tomb is in the top right corner.

Inside the circle.
9. Tomb of Muhammad Shah: 1748.
Right next to the tomb of Princess Jahanara is the tomb of the Mughal Emperor Muhammad Shah (reigned 1719-1748), which also features white marble latticework.
During the reign of Muhammad Shah, the Mughal Empire declined rapidly and irreversibly. In the royal court, local Indian culture gradually replaced the influence of Persian and Turkic cultures.

1. Inheriting the throne
Muhammad Shah was born in 1702 in what is now Ghazni, Afghanistan. After his grandfather, Emperor Bahadur Shah I (reigned 1707-1712), died in 1712, his father was killed in a war for the throne. At just 10 years old, Muhammad Shah and his mother were imprisoned by his uncle, Jahandar Shah (reigned 1712-1713). While in prison, Muhammad Shah was raised and educated by his mother, and he was a very diligent student.
Soon after, Jahandar Shah was assassinated by the Sayyid Brothers, who held real power in the empire. They installed Farrukhsiyar (reigned 1713-1719) as a puppet emperor.
In 1719, Farrukhsiyar was killed by the Sayyid brothers. They then installed two puppet rulers, but both died of illness a few months after taking the throne. Finally, the Sayyid brothers chose 17-year-old Muhammad Shah to be emperor. In 1720, Muhammad Shah got rid of the Sayyid brothers one after another, took direct control of the military, and officially ruled the empire.

A portrait of Muhammad Shah with nobles painted in 1730, kept at the Bodleian Library of Oxford University.
2. Developing arts and culture
During the reign of Muhammad Shah, the influence of Persian and Turkic cultures in the Mughal Empire gradually faded, while local Indian cultural influence grew stronger. Muhammad Shah replaced Persian with Urdu as the court language and oversaw the first translation of the Quran into Urdu. In the royal court, the Turkic formal wear worn by nobles from Samarkand was replaced by the local Indian formal coat (Sherwani).
At the same time, Muhammad Shah brought the local Indian Sufi musical performance (Qawwali) back into the court, which caused it to spread quickly across South Asia.
Although the political power of the Mughal Empire declined during the reign of Muhammad Shah, he strongly encouraged literature and the arts. Muhammad Shah hired many great painters to depict various scenes of palace life in their artwork. At the same time, Indian classical music continued to develop and evolve in Muhammad Shah's court.

A portrait of Muhammad Shah and his family painted in 1735, held by the Los Angeles County Museum of Art.

A scene of Muhammad Shah meeting Nader Shah painted in 1740, held by the Guimet Museum in Paris.
3. Died in sorrow
In 1747, the Durrani dynasty of Afghanistan led 30,000 cavalrymen from Peshawar. They defeated 70,000 Mughal troops who tried to stop them, then carried out a massacre in the important Mughal city of Lahore and looted a massive amount of wealth. On March 11, 1748, while on the way to Delhi, the Durrani army was intercepted by Mughal forces sent by Muhammad Shah, and the two sides began a decisive battle. During the fighting, Ahmad Shah's artillery ammunition caused a fire. Many soldiers burned to death, and the Durrani had to retreat back to Afghanistan. During the decisive battle against Afghanistan, the Mughal Empire's prime minister, Qamaruddin Khan, was hit by artillery fire and died. When Muhammad Shah heard the news, he was heartbroken. He eventually died from his overwhelming grief on April 26, 1748, and was buried next to the Nizamuddin shrine.
10. Tomb of Prince Mirza Jahangir: 1821 Collapse Read »
Halal Travel Guide: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities (Part 2)
Reposted from the web
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework. The account keeps its focus on Delhi Sufi Sites, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.
The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework.



Prince Mirza Jahangir was the son of the Mughal Emperor Akbar Shah II (reigned 1806-1837). He was once named crown prince, but after attacking a British official, he was exiled by the East India Company, and his younger brother eventually became the last Mughal emperor.
Akbar Shah II was never very happy with his eldest son and wanted to name Mirza Jahangir as his heir. However, Sir Archibald Seton, who was stationed at the Red Fort in Delhi, did not like this, and the 19-year-old prince recklessly humiliated the official in public. A few days later, the prince held a party on the roof of the Red Fort in Delhi. He saw a British officer passing by and fired a shot at him, killing one of the officer's attendants. Because of this, the prince was exiled to Allahabad in the southeast of Uttar Pradesh.
The prince was eventually released from exile and returned to Delhi, where he died at the age of 31.

The Aga Khan Museum in Toronto holds a 1811 Mughal court portrait by Ghulam Murtaza Khan. Emperor Akbar Shah II is in the center, and the first person on the right is Prince Mirza Jahangir.
11. East Gate Bazaar
The religious goods market outside the east gate of the Nizamuddin Dargah core area really brings your imagination of the Mughal Empire to life.







Chapter 4: The Perimeter of Nizamuddin Dargah
1. Tomb of Ataga Khan: 1566
Right next to the east side of the Nizamuddin Dargah core area stands the tomb of Ataga Khan, the foster father of the Mughal Emperor Akbar.
Ataga Khan's full name was Shamsuddin Muhammad Atgah Khan, and he held many important positions in the Mughal court. He was originally just an ordinary soldier, but by chance he saved the Mughal Emperor Humayun by the Ganges River, so Humayun brought him into the palace. To reward Ataga Khan for his loyalty, Humayun let Ataga Khan's wife become the foster mother of his son Akbar (the future Akbar the Great), and Ataga Khan then received the title of Atgah (foster father).
Ataga Khan was always a minister deeply loved by Akbar the Great. In 1561, he replaced Maham Anga as the new wakil (equivalent to prime minister), which caused Maham Anga great resentment. On May 16, 1562, Ataga Khan was murdered by Maham Anga's son, Adham Khan. Hearing that his foster father had been murdered, Akbar the Great was furious. He ordered Adham Khan to be thrown from the city wall twice to make sure he was really dead.
In 1566, Emperor Akbar ordered his foster brother, Mirza Aziz Koka, the son of Ataga Khan, to build a tomb for his father next to the Nizamuddin Dargah. The architect of this tomb was Ustab Khuda Quli, and the Quranic verses on the white marble were written by Baqi Muhammad from Bukhara.
When I visited, the tomb of Ataga Khan was under renovation and closed to the public.



2. Chausath Khamba: 1624
After leaving the east gate of the Nizamuddin Dargah core area and walking further east, you reach Chausath Khamba, the most important building in the eastern part of the Nizamuddin community. It is the tomb that Mirza Aziz Koka (1542-1624), the son of Ataga Khan, built for himself between 1623 and 1624.
Chausath Khamba means sixty-four pillars in Hindi and Urdu. It is a square hall made of white marble. Sixty-four pillars support twenty-five domes that you can only see from inside the building, as the roof itself is flat.
The design of Chausath Khamba does not look like a tomb at all. Experts think this place was likely a hall for resting and gathering when visiting the Nizamuddin shrine and the tomb of Atghah Khan. It was only turned into a tomb after Mirza died.




The British Library holds a drawing of Chausath Khamba made by William Daniell, R. A. in 1801.

This information comes from the website http://ranasafvi.com/chausath-khamba/
A Delhi artist painted the Chausath Khamba between 1820 and 1825.

From http://ranasafvi.com/chausath-khamba/




The raised part on the tombstone is called a qalam, which shows it is a man's grave. Most of the text on it comes from the Quran, Surah 3:185: Every soul shall taste death.



1. The Great Emperor's childhood friend
Mirza was a high-ranking official during the reigns of the Mughal Emperor Akbar (1556-1605) and his successor Jahangir (1605-1627). Because his father, Ataga Khan, was the foster father of Emperor Akbar, he received the title Koka, which means foster brother.
Mirza was a childhood playmate of Emperor Akbar and shared a very deep bond with the emperor. In 1572, Emperor Akbar conquered the Gujarat Sultanate southwest of Delhi and appointed Mirza to govern Gujarat. In 1573, the people of Gujarat rebelled and besieged the city of Ahmedabad. Mirza held the city until Emperor Akbar led his army to break the siege.
2. Receiving the Emperor's forgiveness
Gradually, Mirza became unhappy with many of Emperor Akbar's policies. In 1578, he was ordered to put down a rebellion in Bengal, and in 1586, he was ordered to conquer the Deccan Plateau. He was reluctant to carry out both missions, and his slow progress caused him to miss key military opportunities.
However, as childhood friends, Emperor Akbar remained very forgiving toward Mirza. In 1592, Mirza was sent on the Hajj pilgrimage to Mecca and spent a lot of money on religious causes. Eventually, Emperor Akbar forgave Mirza and restored his status.
3. Losing status
In 1605, Jahangir became the new Mughal emperor, and in 1606 he crushed the rebellion led by his eldest son, Khusrau Mirza. Because he supported the rebellion, Mirza was stripped of most of his power. In his later years, Mirza regained some of his power, but it was nothing like it had been when his father was alive.

Records from the renovations between 2011 and 2014.



The main gate, built between the late 16th and early 17th centuries.


3. Tomb of the poet Ghalib: 1869.
In the courtyard north of Chausath Khamba lies the tomb of Mirza Ghalib (1797-1869), known as the last great poet of the Mughal Empire and the most famous Urdu poet of the 19th century.
Ghalib's real name was Mirza Asadullah Khan Baig. Ghalib was his pen name, which means "dominant" or "superior" in Urdu. During Ghalib's life, the Mughal Empire faded under British influence and finally ended after the rebellion of 1857. Ghalib's poetry is closely tied to this period.



The epitaph on his tombstone reads:
The joys of the world mean nothing to me
Because my heart feels nothing but blood

1. From a Turkic family
Ghalib was born near Agra in 1797, and his family were descendants of the Aibak tribe of the Seljuk Turks. After the Seljuk Empire fell in the 12th century, his family moved to Samarkand. During the reign of the Mughal Emperor Ahmad Shah (1748-1754), Ghalib's grandfather moved from Samarkand to the Mughal Empire. He worked in Lahore, Delhi, and Jaipur before finally settling in Agra.
Ghalib's father married a Kashmiri girl and later lived with his father-in-law. He died in a war in 1803, when Ghalib was only 5 years old. After his father passed away, Ghalib was raised by his uncle.
2. Poetry and Love
Ghalib started writing poetry at age 11. Although his mother tongue was Urdu, his family also used Persian and Turkic. He also received an education in Persian and Arabic at a very young age.
Ghalib moved to Delhi after getting married at 13, but all 7 of his children died in infancy by the time he turned 30. Ghalib described marriage as a second imprisonment of life itself. He was very keen on extramarital affairs and even earned the nickname "friend of women" in the Mughal court. Once, when someone praised the poetry of the pious poet Sheikh Sahbai, Ghalib immediately retorted: What kind of poet is Sahbai? He never drank alcohol, never gambled, was never hit by a lover with a shoe, and never spent time in prison.
Although Ghalib felt very proud of his Persian poetry achievements, he is most famous today for his Urdu ghazals. Before Ghalib, ghazals mostly focused on painful love. Ghalib brought in more philosophy, including the hardships and mysteries of life, which greatly expanded the scope of ghazals.
To follow the traditions of classical ghazals, the identity and gender of the beloved remain uncertain in most of Ghalib's poetry. Later generations believe that the poetic convention of focusing on the 'idea' of a beloved rather than a real person allowed poets to move away from realism in their work.
3. Court Poet
In 1850, the last Mughal emperor, Bahadur Shah Zafar II, gave Ghalib the titles of 'Dabir-ul-Mulk' and 'Mirza Nosha.' From then on, Ghalib officially used the name Mirza and became a Mughal noble and court poet. In 1854, Ghalib was appointed as the emperor's poet tutor. In 1856, he became a tutor for the prince and also served as the court historian.
The Mughal Empire fell to the British in 1857. Before that, Ghalib lived as a nobleman supported by the royal family and his friends, never earning his own money. During British rule, he tried everything he could to get a pension but failed.

The cover of Ghalib's poetry collection published in 1869, held by the Digital Museum of India.
4. Barah Khamba: 14th-15th century.
Barah Khamba sits in a garden in the northern part of the Nizamuddin neighborhood. It is a tomb for a nobleman from the Delhi Sultanate, though the identity of the person buried there remains unknown. Barah khamba means "twelve pillars" in both Urdu and Hindi. This tomb was once occupied as a residence and suffered a lot of damage, but it has now been restored.




5. Gol Gumbad: 15th century
Gol Gumbad is located northwest of the Nizamuddin neighborhood. From the outside, the tomb has the style of the Tughlaq dynasty (1320-1413), but the interior has some features typical of later tombs.



6. Tomb of Malik Maqbul: 1388
Deep in the alleys of the southern Nizamuddin neighborhood stands the first octagonal tomb in Indian history. It belongs to Malik Maqbul, a Wazir (prime minister) of the Tughlaq dynasty in the Delhi Sultanate, and was built by his son, Junan Shah.

The tomb is in poor condition today. It is damaged in many places and squeezed between residential houses.


A long wall surrounds the tomb, and this is the main gate of that wall.
1. Converting to Islam
Maqbul was originally named Yugandhar. He was a Hindu commander at Warangal Fort, the capital of the Kakatiya dynasty in southern India.
In 1323, the Tughlaq dynasty captured Warangal Fort. Yugandhar was taken to Delhi, converted to Islam, and given the name Malik Maqbul.
2. The actual ruler of the Sultanate
After arriving in the Delhi Sultanate, Maqbul gradually earned the Sultan's trust. He accompanied the Sultan to crush a rebellion in the Gujarat region, where they killed all the rebels and seized a massive amount of wealth. Back in Delhi, Malik Maqbul kept getting promoted. Eventually, under Sultan Feroz Shah Tughlaq (who reigned from 1351 to 1388), he became the Wazir, a position second only to the Sultan himself.
Malik Maqbul was the most trusted minister of Sultan Firoz Shah Tughlaq. The Sultan even called him brother and said he was the true ruler of Delhi. At that time, Maqbul was in charge of the Sultanate's finances. He was completely honest with the Sultan, kept him fully informed about the financial situation, and turned over all gifts from local officials to the state. At the same time, auditors and accountants strictly limited Maqbul's power, and they often had intense arguments. Once, Maqbul clashed with an accountant and threatened to go on a pilgrimage to Mecca. This forced the Sultan to reduce the accountant's power.
3. Successor
Maqbul died in 1369, and his son Jauna Khan took over as the Wazir of the Delhi Sultanate. Jauna Khan was just as talented at governing as his father, but he lacked military skill and was eventually defeated and executed in battle.
The greatest legacy Jauna Khan left behind is the seven mosques he built in Delhi. I have visited four of them: Begampur Mosque, Khirki Mosque, Kalan Mosque, and Kali Mosque. The fourth one, Kali Mosque, is right on the east side of Malik Maqbul's tomb, and I will describe it in detail next.

Begampur Mosque

Khirki Mosque

Kalan Mosque
7. Kali Mosque: 1370
Kali Mosque sits east of the tomb of Malik Maqbul. It is one of seven mosques built by Jauna Khan (Khan-i-Jahan Maqbul), who served as the vizier to Sultan Firoz Shah Tughlaq of the Tughlaq dynasty during the Delhi Sultanate.
Kali Mosque and Khirki Mosque are very similar in their design and construction date, and both were once abandoned. The difference is that Kali Mosque was brought back into use in the early 20th century, and some changes were made to its original layout.





Collapse Read »
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework. The account keeps its focus on Delhi Sufi Sites, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.
The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework.



Prince Mirza Jahangir was the son of the Mughal Emperor Akbar Shah II (reigned 1806-1837). He was once named crown prince, but after attacking a British official, he was exiled by the East India Company, and his younger brother eventually became the last Mughal emperor.
Akbar Shah II was never very happy with his eldest son and wanted to name Mirza Jahangir as his heir. However, Sir Archibald Seton, who was stationed at the Red Fort in Delhi, did not like this, and the 19-year-old prince recklessly humiliated the official in public. A few days later, the prince held a party on the roof of the Red Fort in Delhi. He saw a British officer passing by and fired a shot at him, killing one of the officer's attendants. Because of this, the prince was exiled to Allahabad in the southeast of Uttar Pradesh.
The prince was eventually released from exile and returned to Delhi, where he died at the age of 31.

The Aga Khan Museum in Toronto holds a 1811 Mughal court portrait by Ghulam Murtaza Khan. Emperor Akbar Shah II is in the center, and the first person on the right is Prince Mirza Jahangir.
11. East Gate Bazaar
The religious goods market outside the east gate of the Nizamuddin Dargah core area really brings your imagination of the Mughal Empire to life.







Chapter 4: The Perimeter of Nizamuddin Dargah
1. Tomb of Ataga Khan: 1566
Right next to the east side of the Nizamuddin Dargah core area stands the tomb of Ataga Khan, the foster father of the Mughal Emperor Akbar.
Ataga Khan's full name was Shamsuddin Muhammad Atgah Khan, and he held many important positions in the Mughal court. He was originally just an ordinary soldier, but by chance he saved the Mughal Emperor Humayun by the Ganges River, so Humayun brought him into the palace. To reward Ataga Khan for his loyalty, Humayun let Ataga Khan's wife become the foster mother of his son Akbar (the future Akbar the Great), and Ataga Khan then received the title of Atgah (foster father).
Ataga Khan was always a minister deeply loved by Akbar the Great. In 1561, he replaced Maham Anga as the new wakil (equivalent to prime minister), which caused Maham Anga great resentment. On May 16, 1562, Ataga Khan was murdered by Maham Anga's son, Adham Khan. Hearing that his foster father had been murdered, Akbar the Great was furious. He ordered Adham Khan to be thrown from the city wall twice to make sure he was really dead.
In 1566, Emperor Akbar ordered his foster brother, Mirza Aziz Koka, the son of Ataga Khan, to build a tomb for his father next to the Nizamuddin Dargah. The architect of this tomb was Ustab Khuda Quli, and the Quranic verses on the white marble were written by Baqi Muhammad from Bukhara.
When I visited, the tomb of Ataga Khan was under renovation and closed to the public.



2. Chausath Khamba: 1624
After leaving the east gate of the Nizamuddin Dargah core area and walking further east, you reach Chausath Khamba, the most important building in the eastern part of the Nizamuddin community. It is the tomb that Mirza Aziz Koka (1542-1624), the son of Ataga Khan, built for himself between 1623 and 1624.
Chausath Khamba means sixty-four pillars in Hindi and Urdu. It is a square hall made of white marble. Sixty-four pillars support twenty-five domes that you can only see from inside the building, as the roof itself is flat.
The design of Chausath Khamba does not look like a tomb at all. Experts think this place was likely a hall for resting and gathering when visiting the Nizamuddin shrine and the tomb of Atghah Khan. It was only turned into a tomb after Mirza died.




The British Library holds a drawing of Chausath Khamba made by William Daniell, R. A. in 1801.

This information comes from the website http://ranasafvi.com/chausath-khamba/
A Delhi artist painted the Chausath Khamba between 1820 and 1825.

From http://ranasafvi.com/chausath-khamba/




The raised part on the tombstone is called a qalam, which shows it is a man's grave. Most of the text on it comes from the Quran, Surah 3:185: Every soul shall taste death.



1. The Great Emperor's childhood friend
Mirza was a high-ranking official during the reigns of the Mughal Emperor Akbar (1556-1605) and his successor Jahangir (1605-1627). Because his father, Ataga Khan, was the foster father of Emperor Akbar, he received the title Koka, which means foster brother.
Mirza was a childhood playmate of Emperor Akbar and shared a very deep bond with the emperor. In 1572, Emperor Akbar conquered the Gujarat Sultanate southwest of Delhi and appointed Mirza to govern Gujarat. In 1573, the people of Gujarat rebelled and besieged the city of Ahmedabad. Mirza held the city until Emperor Akbar led his army to break the siege.
2. Receiving the Emperor's forgiveness
Gradually, Mirza became unhappy with many of Emperor Akbar's policies. In 1578, he was ordered to put down a rebellion in Bengal, and in 1586, he was ordered to conquer the Deccan Plateau. He was reluctant to carry out both missions, and his slow progress caused him to miss key military opportunities.
However, as childhood friends, Emperor Akbar remained very forgiving toward Mirza. In 1592, Mirza was sent on the Hajj pilgrimage to Mecca and spent a lot of money on religious causes. Eventually, Emperor Akbar forgave Mirza and restored his status.
3. Losing status
In 1605, Jahangir became the new Mughal emperor, and in 1606 he crushed the rebellion led by his eldest son, Khusrau Mirza. Because he supported the rebellion, Mirza was stripped of most of his power. In his later years, Mirza regained some of his power, but it was nothing like it had been when his father was alive.

Records from the renovations between 2011 and 2014.



The main gate, built between the late 16th and early 17th centuries.


3. Tomb of the poet Ghalib: 1869.
In the courtyard north of Chausath Khamba lies the tomb of Mirza Ghalib (1797-1869), known as the last great poet of the Mughal Empire and the most famous Urdu poet of the 19th century.
Ghalib's real name was Mirza Asadullah Khan Baig. Ghalib was his pen name, which means "dominant" or "superior" in Urdu. During Ghalib's life, the Mughal Empire faded under British influence and finally ended after the rebellion of 1857. Ghalib's poetry is closely tied to this period.



The epitaph on his tombstone reads:
The joys of the world mean nothing to me
Because my heart feels nothing but blood

1. From a Turkic family
Ghalib was born near Agra in 1797, and his family were descendants of the Aibak tribe of the Seljuk Turks. After the Seljuk Empire fell in the 12th century, his family moved to Samarkand. During the reign of the Mughal Emperor Ahmad Shah (1748-1754), Ghalib's grandfather moved from Samarkand to the Mughal Empire. He worked in Lahore, Delhi, and Jaipur before finally settling in Agra.
Ghalib's father married a Kashmiri girl and later lived with his father-in-law. He died in a war in 1803, when Ghalib was only 5 years old. After his father passed away, Ghalib was raised by his uncle.
2. Poetry and Love
Ghalib started writing poetry at age 11. Although his mother tongue was Urdu, his family also used Persian and Turkic. He also received an education in Persian and Arabic at a very young age.
Ghalib moved to Delhi after getting married at 13, but all 7 of his children died in infancy by the time he turned 30. Ghalib described marriage as a second imprisonment of life itself. He was very keen on extramarital affairs and even earned the nickname "friend of women" in the Mughal court. Once, when someone praised the poetry of the pious poet Sheikh Sahbai, Ghalib immediately retorted: What kind of poet is Sahbai? He never drank alcohol, never gambled, was never hit by a lover with a shoe, and never spent time in prison.
Although Ghalib felt very proud of his Persian poetry achievements, he is most famous today for his Urdu ghazals. Before Ghalib, ghazals mostly focused on painful love. Ghalib brought in more philosophy, including the hardships and mysteries of life, which greatly expanded the scope of ghazals.
To follow the traditions of classical ghazals, the identity and gender of the beloved remain uncertain in most of Ghalib's poetry. Later generations believe that the poetic convention of focusing on the 'idea' of a beloved rather than a real person allowed poets to move away from realism in their work.
3. Court Poet
In 1850, the last Mughal emperor, Bahadur Shah Zafar II, gave Ghalib the titles of 'Dabir-ul-Mulk' and 'Mirza Nosha.' From then on, Ghalib officially used the name Mirza and became a Mughal noble and court poet. In 1854, Ghalib was appointed as the emperor's poet tutor. In 1856, he became a tutor for the prince and also served as the court historian.
The Mughal Empire fell to the British in 1857. Before that, Ghalib lived as a nobleman supported by the royal family and his friends, never earning his own money. During British rule, he tried everything he could to get a pension but failed.

The cover of Ghalib's poetry collection published in 1869, held by the Digital Museum of India.
4. Barah Khamba: 14th-15th century.
Barah Khamba sits in a garden in the northern part of the Nizamuddin neighborhood. It is a tomb for a nobleman from the Delhi Sultanate, though the identity of the person buried there remains unknown. Barah khamba means "twelve pillars" in both Urdu and Hindi. This tomb was once occupied as a residence and suffered a lot of damage, but it has now been restored.




5. Gol Gumbad: 15th century
Gol Gumbad is located northwest of the Nizamuddin neighborhood. From the outside, the tomb has the style of the Tughlaq dynasty (1320-1413), but the interior has some features typical of later tombs.



6. Tomb of Malik Maqbul: 1388
Deep in the alleys of the southern Nizamuddin neighborhood stands the first octagonal tomb in Indian history. It belongs to Malik Maqbul, a Wazir (prime minister) of the Tughlaq dynasty in the Delhi Sultanate, and was built by his son, Junan Shah.

The tomb is in poor condition today. It is damaged in many places and squeezed between residential houses.


A long wall surrounds the tomb, and this is the main gate of that wall.
1. Converting to Islam
Maqbul was originally named Yugandhar. He was a Hindu commander at Warangal Fort, the capital of the Kakatiya dynasty in southern India.
In 1323, the Tughlaq dynasty captured Warangal Fort. Yugandhar was taken to Delhi, converted to Islam, and given the name Malik Maqbul.
2. The actual ruler of the Sultanate
After arriving in the Delhi Sultanate, Maqbul gradually earned the Sultan's trust. He accompanied the Sultan to crush a rebellion in the Gujarat region, where they killed all the rebels and seized a massive amount of wealth. Back in Delhi, Malik Maqbul kept getting promoted. Eventually, under Sultan Feroz Shah Tughlaq (who reigned from 1351 to 1388), he became the Wazir, a position second only to the Sultan himself.
Malik Maqbul was the most trusted minister of Sultan Firoz Shah Tughlaq. The Sultan even called him brother and said he was the true ruler of Delhi. At that time, Maqbul was in charge of the Sultanate's finances. He was completely honest with the Sultan, kept him fully informed about the financial situation, and turned over all gifts from local officials to the state. At the same time, auditors and accountants strictly limited Maqbul's power, and they often had intense arguments. Once, Maqbul clashed with an accountant and threatened to go on a pilgrimage to Mecca. This forced the Sultan to reduce the accountant's power.
3. Successor
Maqbul died in 1369, and his son Jauna Khan took over as the Wazir of the Delhi Sultanate. Jauna Khan was just as talented at governing as his father, but he lacked military skill and was eventually defeated and executed in battle.
The greatest legacy Jauna Khan left behind is the seven mosques he built in Delhi. I have visited four of them: Begampur Mosque, Khirki Mosque, Kalan Mosque, and Kali Mosque. The fourth one, Kali Mosque, is right on the east side of Malik Maqbul's tomb, and I will describe it in detail next.

Begampur Mosque

Khirki Mosque

Kalan Mosque
7. Kali Mosque: 1370
Kali Mosque sits east of the tomb of Malik Maqbul. It is one of seven mosques built by Jauna Khan (Khan-i-Jahan Maqbul), who served as the vizier to Sultan Firoz Shah Tughlaq of the Tughlaq dynasty during the Delhi Sultanate.
Kali Mosque and Khirki Mosque are very similar in their design and construction date, and both were once abandoned. The difference is that Kali Mosque was brought back into use in the early 20th century, and some changes were made to its original layout.





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Halal Travel Guide: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities (Part 1)
Reposted from the web
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era. The account keeps its focus on Delhi Sufi Sites, Sufi Heritage, Muslim Community while preserving the names, places, food, and historical details from the Chinese source.
Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era
Friday Mosque (Jama Masjid). The other is in the southeastern suburbs of Delhi, the Nizamuddin community, which is centered around the Nizamuddin Dargah complex.
Nizamuddin is the most important Sufi holy site in Delhi. Every year during Ramadan, hundreds or thousands of believers gather here, and the shrine provides free meals for suhoor and iftar to everyone. The area is busy even on normal days. Sometimes at night, there are performances of Qawwali, a type of South Asian Sufi music, which is very moving.
Table of Contents
Chapter 1: Eating and Exploring
Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
1. North Gate: Built in the 15th century
2. Entering the shrine from the North Gate
3. Water tank: 1321
4. Jamaat Khana mosque: 14th century
5. Nizamuddin shrine (gongbei): 19th century
6. Tomb of Amir Khusrau: 1605
7. South Asian Sufi music (Qawwali)
1. Praise songs (nasheed) at the shrine of Nizamuddin.
2. Qawwali performance inside the mosque.
3. Sufi music at the music festival.
8. Tomb of Princess Jahanara: 1681.
9. Tomb of Muhammad Shah: 1748.
10. Tomb of Prince Mirza Jahangir: 1821
11. East Gate Bazaar
Chapter 3: The area around the shrine of Nizamuddin
1. Tomb of Ataga Khan: 1566
2. Chausath Khamba: 1624
3. Tomb of the poet Ghalib: 1869.
4. Barah Khamba: 14th-15th century.
5. Gol Gumbad: 15th century
6. Tomb of Malik Maqbul: 1388
7. Kali Mosque: 1370
Chapter 1: Eating and Exploring
Before we look at the architecture of Nisamuding, let's wander around the neighborhood and grab something to eat. The Nisamuding neighborhood is very lively, especially outside the north and east gates where vendors sell all sorts of things. Many of them sell religious supplies, including fresh flowers and prayer headscarves (shanbu).




If you turn from the busy market into the small alleys, you can see a quieter side of the area.

The tailor

These branches are used for brushing teeth.

At a stall selling religious items, I bought a photo of the shrine of Nizamuddin.



Eating food.
You can find many snacks in Nizamuddin.
Papayas on the street.


Lassi is a popular yogurt drink in South Asia. It is usually made by mixing yogurt with water, fruit, and various spices, and it comes in both sweet and salty versions.


Oily flatbread (you nang)


Chicken rice (biryani) is perhaps the most popular way to cook rice in South Asia. Biryani comes from South Asian Muslims. The word is a Persian loanword in Urdu, generally believed to come from the Persian word for rice, birinj.
According to historian Lizzie Collingham, modern biryani likely originated in the royal kitchens of the Mughal Empire. It was created when chefs combined spicy Indian rice with Persian pilaf. However, some believe that biryani existed even before the Mughal Empire. Documents from the 16th-century Mughal Empire mention both biryanis and pulao, but the two terms were interchangeable back then. Another historian, Pratibha Karan, believes that biryani formed after Arab traders brought Middle Eastern pilaf to South India.
People generally agree that there are three main differences between biryani and Indian pilaf:
1. Biryani is mixed with more spices and has a stronger curry flavor, while Indian pilaf uses almost no spices.
Biryani usually has two layers of rice with meat hidden in the middle, while Indian pilaf (pulao) is generally not layered.
Biryani is usually made by cooking the rice and meat separately, while Indian pilaf (pulao) is cooked all together.



A classic Indian samosa uses a dough made from vegetable oil, melted butter, warm water, salt, and wheat flour. The filling is a mix of mashed potatoes, onions, green peas, spices, and green chilies, which is then fried until golden brown.
The South Asian samosa, the Arab sanbusak, the Afghan sambosa, the Tajik samboosa, the Turkic samsa, and the Somali and Ethiopian sambusa all come from the Persian word sanbosag.
Persian poetry praised the samosa as early as the 10th century. This snack was very popular in Iran until the 16th century, but today it is only found in a few areas. In the 13th or 14th century, Muslim merchants from Central Asia brought the samosa to South Asia, where it became a favorite of the Delhi Sultanate royalty. A scholar from the Delhi Sultanate wrote in 1300 that princes and nobles enjoyed samosas made with meat, ghee, and onions. "
The famous 14th-century traveler Ibn Battuta visited the court of the Tughlaq dynasty in the Delhi Sultanate. In his travelogue, The Rihla, he wrote about eating a pastry called sambusak at the Sultan's court, which was filled with minced meat, almonds, pistachios, walnuts, and spices.

I still do not know the name of this fried food.



You can also buy many South Asian-style prayer caps in Nizamuddin.




I bought this Sindhi cap, which comes from the Sindh region and is often seen at Indian Sufi music performances.




Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
Next, we will enter the core area of the Nizamuddin shrine (Dargah). The core area centers on the shrine (Shrine) and includes a series of historical buildings from the 14th to the 19th centuries. I have marked a diagram here.

Next, we will enter through the north gate and exit through the east gate to take a detailed look at the historical buildings in the core area of the Nisamuding Gongbei.
1. North Gate: Built in the 15th century
First, enter the core area of the shrine from the north gate. You must take off your shoes from this point on. The local vendors nearby will be very eager for you to store your shoes in their shops, but I chose to put my shoes in my own backpack.

2. Entering the shrine from the North Gate
The route is as follows:








3. Water tank: 1321
After entering from the north gate, the first thing you see is a water tank (baoli) built in 1321. It is the oldest surviving structure in the core area of the Nizamuddin shrine. There is a legendary story about the construction of this water tank:
In 1321, more and more people came to visit Nizamuddin Auliya (1238-1325). Many chose to stay there permanently, so Nizamuddin began building a water tank near his home. At the same time, Ghiyasuddin Tughlaq, the founder of the Tughlaq dynasty of the Delhi Sultanate, started building a massive fortress called Tughlaqabad in Delhi. He ordered all laborers in Delhi to work on the fortress, including the workers building a water tank for Nizamuddin. These workers preferred to work for Nizamuddin, so they built the fortress during the day and snuck back at night to work on the water tank.
When Ghiyasuddin found out, he banned the workers from working for Nizamuddin. Nizamuddin then made a prophecy: "Ya rahey ujjar, ya basey gujjar". It roughly means, "Either it will become a wasteland, or it will be inhabited by the Gujjar people." After the sultanate fell, the nomadic Gurjar (gujjar) people took over this castle and it turned into a wilderness.
Legend says Nizamuddin made many prophecies about Ghiyas. Another famous one is 'Hunuz Dilli dur ast'. It means 'Delhi is still far away'. Ghiyas led a successful expedition to Bengal in 1324. In February 1325, while he was on his way back, a wooden pavilion collapsed and crushed him to death before he could reach Delhi.
After the pool was finished, Nizamuddin said a dua for it. People believe this pool has magical powers and can cure skin diseases.
Right next to the pool are two women's graves. Persian inscriptions on them show they were built in 1563. One woman was shown mercy and forgiveness, while the other died in deep sorrow.

Follow the path south from the pool to reach the true heart of the Nizamuddin shrine. Many people are buying fresh flowers where the path meets the courtyard to offer to the saint.




4. Jamaat Khana mosque: 14th century
The Jamaat Khana mosque is the most important building in the heart of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb mosque.
One story says that Sultan Alauddin Khalji (reigned 1296-1316) of the Khalji dynasty built this mosque because Nizamuddin once refused a large sum of money offered by the Sultan. Because it has been restored, this mosque looks very different from the Alai Darwaza, the southern gate of the Qutb mosque built by Alauddin Khalji. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another story says the main hall of this building was originally built by Alauddin Khalji's son, Khizr Khan, as a tomb for Nizamuddin. Nizamuddin did not want to be buried in a tomb, so the building became a mosque and side rooms were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory says Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for believers by Sultan Firuz Shah Tughlaq (reigned 1351-1388). Overall, the building's style is still very close to the architectural style of the Khalji dynasty.









The hall on the north side of the mosque is currently undergoing repairs.


5. Nizamuddin shrine (gongbei): 19th century
The Shrine of Nizamuddin (Shrine) sits right in front of the Jamaat Khana mosque. It is impossible to know what the original shrine looked like. The first shrine was built in the late 14th century by Firoz Shah Tughlak, who was the Sultan of the Delhi Sultanate from 1351 to 1388.
In 1562, a noble serving under the Mughal Emperor Akbar added marble screens around the shrine.
Starting in 1608, the governor of Delhi at the time, Sheikh Farid Bukhari, added several new features to the shrine, including a wooden canopy inlaid with mother-of-pearl.
In 1652, a red sandstone corridor was built around the shrine, but it was replaced in 1809 by the marble columns we see today.
The shrine's canopy was rebuilt in 1820, and a dome was added in 1839, giving it the appearance it has now.


Muhammad Nizamuddin Auliya (1238-1325), also known as Hazrat Nizamuddin, was a key figure in the Sufi Chishti Order and is considered one of the most important Sufis in South Asia.
Nizamuddin was born in 1238 in Badayun, near the Ganges River in Uttar Pradesh. His father died when he was five, and his mother brought him to Delhi to make a living. At age 20, Nizamuddin traveled to Ajodhan (now in the Punjab region of Pakistan) to follow the famous Sufi master Fariduddin Ganjshakar, who was also one of the founders of the Sufi Chishti Order. After that, Nizamuddin spent three consecutive Ramadans traveling from Delhi to Ajodhan to be with Fariduddin Ganjshakar. During the third Ramadan, Fariduddin Ganjshakar named Nizamuddin as his successor. Not long after, Nizamuddin received news in Delhi that his teacher had passed away.
Nizamuddin lived in many parts of Delhi. In his later years, he moved to a place outside the city called Ghiyaspur to escape the noise. There, he built his own Sufi lodge (khanqah). A lodge is usually part of a complex that includes a school, a mosque, and a tomb (gongbei). Inside the prayer hall (daotang), Nizamuddin generously shared his knowledge with everyone who came to ask him for guidance. Soon, more and more people gathered around him, from the poor to the wealthy, and even court poets from the Delhi Sultanate came to learn from his teachings.
Nizamuddin did not focus much on Sufi theory, choosing instead to put his energy into practice. His key principles included helping those in need, providing food for the hungry, and showing compassion to the oppressed. He strongly opposed mixing with the Sultan and the royal nobility. He urged the wealthy to stay in close contact with the poor and the oppressed. He took an uncompromising stance against all forms of political and social oppression.
Nizamuddin was also a strong supporter of the Sufi Sama ceremony, which some people at the time considered un-Islamic. Sama is a Sufi ritual centered on remembrance (Dhikr) that includes singing, playing musical instruments, dancing, and reciting poetry. The famous Sufi whirling dance is one part of Sama.
Music and dance have always been an important part of various religious rituals in India. Nizamuddin hoped to use music and dance to make it easier for ordinary believers to participate in Sufism. Influenced by Nizamuddin, his famous student Amir Khusrow invented Qawwali, the most well-known form of Sufi music in South Asia.













6. Tomb of Amir Khusrau: 1605
The tomb of Nizamuddin's student Amir Khusro (1253-1325) sits south of the shrine and is the second most important tomb in the core area after Nizamuddin's own.
In 1310, 57-year-old Khusro met Nizamuddin and eventually became his student. In 1319, Khusro wrote a prose work called Afzal ul-Fawaid (The Greatest Blessings) that explains the teachings of Nizamuddin. Nizamuddin passed away on April 3, 1325, and Khusrau died just six months later. His tomb, like the shrine of Nizamuddin, was rebuilt many times. During the reign of Humayun (1530-1560), a surrounding wall was added, which makes it difficult to see the original appearance of the tomb.






Amir Khusrau holds a high status in India and is known as an iconic figure in Indian cultural history. He is called the father of Urdu literature and the father of Indian Sufi music, among many other titles. He was a Sufi musician who invented Qawwali, the most important form of Sufi music in South Asia, and he was also a great Persian poet. Ghazal was a very important form in his poetry. Khusrau made great contributions to the ghazal style of poetry and was the first to introduce ghazal-style songs to India, where they became an important musical form in South Asia.

A portrait of Khusrau teaching his students, painted in the Bukhara region between the late 17th and early 18th centuries.
1. Exiled Turks
Khusrau's father came from the Lachin tribe of the Turks. He was born and raised near Samarkand under the rule of the Western Liao dynasty. In 1218, Genghis Khan's army destroyed the Western Liao dynasty and devastated Central Asia. Many Turks fled in all directions, and Khusrau's father escaped to what is now northern Afghanistan.
At that time, Sultan Shams ud-Din Iltutmish of the Delhi Sultanate also came from a Turkic tribe in Central Asia. He welcomed these Turkic refugees to settle in the Delhi Sultanate and provided significant support and many positions in the sultan's court to exiled Turkic nobles, craftsmen, and scholars.
In 1230, the Sultan gave Khusrau's father a piece of land, and he married the daughter of an Indian Rajput noble.
2. Receive an Indian education
In 1260, when Khusrau was only 7 years old, his father passed away. His mother then took the whole family back to live at her parents' home in Delhi. So, in reality, Khusrau grew up in the home of his maternal grandfather, Rawat Arz.
Khusrau's maternal grandfather was a highly cultured, high-ranking official in the court of the Delhi Sultan Ghiyas ud din Balban (1266-1286). Khusrau started his formal education at his grandfather's house when he was eight, and he also began learning how to write poetry.
In 1271, Khusrau finished his first poetry collection, Tuhfat us-Sighr (Gift of Childhood), which included poems he wrote between the ages of 16 and 18.
3. Gaining recognition from the Mamluk dynasty
Khusrau's grandfather passed away when he was 20, and after that, Khusrau joined the army of the Mamluk dynasty in the Delhi Sultanate. By then, his poetry had already made a big impression on the Sultan's court, and Sultan Balban's second son, Bughra Khan, was his biggest fan. In 1276, Bughra Khan became a patron of Khusrau.
Bughra Khan left the Sultan's court in 1277 to rule Bengal. In 1279, Khusrau visited him in Bengal and finished his second poetry collection there, Wast ul-Hayat (The Middle of Life).
After this, the Sultan's eldest son, Khan Muhammad, visited Delhi from Multan. He also loved Khusrau's poetry and invited him to come live in Multan. In 1281, Khusrau traveled to Multan with Khan Muhammad. At that time, Multan was the gateway from India to Arabia and Persia. It was an important cultural center in India that brought together brilliant scholars from Persia, India, and other places, and Khusrau learned a great deal there.
In 1285, Khan Muhammad died in battle while fighting the Mongol army. Sultan Balban died in 1287. His grandson, Muiz ud din Qaiqabad, who was the son of his second son Bughra Khan, took the throne as the final sultan of the Mamluk dynasty of the Delhi Sultanate.
Between 1287 and 1288, Khusrau became a court poet for the sultan. In 1288, he finished his first long poem (Mathnawi) titled Qiran us-Sa'dain (The Meeting of the Two Auspicious Stars). It tells the story of Bughra Khan, who had been hostile toward his son for a long time, finally meeting with Sultan Qaiqabad.
4. Gaining respect from the Khalji dynasty
In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and established the Khalji dynasty.
Firuz Khalji also greatly admired Khusrau's poetry, so Khusrau was invited back to be the court poet and was treated with great respect. In the court of the Khalji dynasty, Khusrau was able to focus on his literary work. His ghazal poems were turned into songs, and the Sultan had female singers perform them for him every night.
Khusrau once wrote about this experience: The King of the World, Firuz Khalji, gave me unimaginable treasures to reward me for the endless pain I suffered while writing poetry.
In 1290, Khusrow finished his second long poem (masnavi), Miftah ul-Futuh (Key to Victories), which praised the victories of Firuz Khalji. In 1294, he completed his third poetry collection, Ghurrat ul-Kamaal (The Pinnacle of Perfection), which includes poems he wrote between the ages of 34 and 41.
In 1296, Alauddin Khalji became the new Sultan of Delhi. Khusrow wrote Khaza'in ul-Futuh (Treasures of Victories) for Sultan Alauddin Khalji, recording the Sultan's achievements in various areas. In 1298, Khusrow finished a set of five long poems (khamsa) known as Khamsa-e-Khusrow (Khusrow's Quintet). These two works brought Khusrau great fame and status. Sultan Alauddin Khalji was very pleased and rewarded him generously.

Illustrations for the Quintet (Khamsa)
7. South Asian Sufi music, Qawwali
Legend says that in the late 13th century, Khusrau blended Persian, Indian, Turkic, and Arabic music to create the local Indian Sufi music known as Qawwali.
The word Qawwali comes from the Arabic term Qaul, which means the saying of the Prophet. A Qawwal is someone who frequently chants the Qaul, and the act of chanting it is called Qawwali.
During the Mughal Empire, Qawwali was mostly sung in Persian. As it spread across South Asia, it began to be performed in many other languages, including Urdu, Hindi, Bengali, and Punjabi. Today, besides Delhi, Qawwali is popular in the Punjab and Sindh regions of Pakistan, North India, Hyderabad, and Muslim-populated areas in Bangladesh like Dhaka, Chittagong, and Sylhet. The performance style in each place is influenced by local traditional music, giving each one its own unique character.
1. Praise songs (nasheed) at the shrine of Nizamuddin.
The Nizamuddin Dargah hosts Qawwali performances two nights a week, but I didn't plan well enough and missed them. At the shrine, I was lucky to see an old man singing a song of praise for the Prophet, and it was very moving.

2. Qawwali performance inside the mosque.
I was very lucky to catch a Qawwali performance at a small mosque in the northeast of the Nizamuddin neighborhood, which was one of the most memorable parts of my trip to Delhi.
A Qawwali group usually has 8 to 9 people. This includes one lead singer, one or two backup singers, one or two harmonium players (who can also be the lead or backup singers), and one or two drummers playing the tabla and dholak drums. There are also 4 to 5 chorus members who repeat key verses and clap to keep the beat. During the performance, everyone sits cross-legged on the floor, with the lead singer, backup singers, and harmonium player in front, and the drummers and chorus members behind them.
Before the harmonium was introduced, qawwali usually used the sarangi, a stringed instrument similar to a violin.



Qawwali themes are love, devotion, and longing, and they are divided into seven types based on their content:
The first type is called hamd, which means praise. It is a song praising Allah and usually starts the qawwali.
The second type is called na'at, which means description. It is a song praising the Prophet Muhammad and is usually the second song in a qawwali.
The third type is called manqabat, which means virtue. It is a song praising Imam Ali or one of the Sufi saints and is usually the third song in a qawwali.
The fourth type is called marsiya, which means elegy. It tells the story of how Imam Hussain, the son of Imam Ali, and his family were all martyred in the Battle of Karbala. This type is usually only performed during Shia rituals.
The fifth type is called ghazal, meaning love song. This is a song that seems very secular on the surface, usually singing about the joy of drinking wine and the pain of being separated from a lover. In South Asia, ghazal is an independent musical genre on its own and usually does not have a deeper meaning. However, in the context of Sufi Qawwali rituals, these secular metaphors are used to express the longing for the soul to unite with the divine and a love for the sacred. In songs about being drunk, wine represents divine knowledge, the wine glass is Allah or a spiritual guide, the tavern is considered the spiritual background where the soul exists, and being drunk means having gained divine knowledge or being filled with the joy of loving Allah. Songs that seem to describe a longing for a lover are actually singing about the pain of the soul being separated from Allah and the desire to be reunited.
The sixth type is called kafi, a unique form of poetry in Punjabi, Sindhi, and Seraiki.
The seventh type is called munajaat, which means monologue. The singer uses various forms to express praise to Allah, usually singing in Persian.
3. Sufi music at the music festival.
For the first 600 years, Qawwali was a type of music performed only at Sufi shrines or places of spiritual practice (dargah) in South Asia. Since the 20th century, Qawwali music has gained mainstream attention through major world music labels and the international music scene. It now holds a certain international status, and many bands have started performing Qawwali melodies. I saw a rock band performing Sufi music in front of the Select Citywalk mall in Delhi.

8. Tomb of Princess Jahanara: 1681.
Because of Nizamuddin's important status in India, many significant figures are buried near him. There are several important tombs around the Nizamuddin shrine. The first one, right next to the mosque, is the white marble tomb of Princess Jahanara Begum Sahiba (1614-1681).
Princess Jahanara was the most powerful woman in the Mughal Empire during the mid-17th century. She was also the only female Sufi practitioner in the Mughal court, belonging to the Qadiriyya order, which is known as the Qadiriyya menhuan in Northwest China.

The white marble latticework tomb in the center of the picture is the tomb of Princess Jahanara.
1. Becoming the First Lady of the Empire
Princess Jahanara was the eldest daughter of the Mughal Emperor Shah Jahan (reigned 1628-1658), who built the Taj Mahal. She was educated from a young age by Sati al-Nisa Khanam, the sister of the famous Mughal Empire poet Talib Amuli. Sati al-Nisa Khanam was highly accomplished in the Quran, Persian literature, court etiquette, and medicine. At that time, women in the Mughal royal family could enter the famous Akbar the Great Library to read books in Persian, Turkish, and Indian languages. The young princess became skilled in reading, writing, poetry, and painting, and she also enjoyed hobbies like chess, polo, and hunting.
After her mother died in 1631, the 17-year-old princess became the First Lady of the empire (Padshah Begum) and took charge of court ceremonies. After moving past the grief of losing her mother, the princess hosted the engagement and wedding ceremonies for her brother, Dara Shukoh, to fulfill her mother's final wishes.
The princess became increasingly favored by her father and eventually rose to be the highest-ranking woman in the Mughal Empire, with her father, Shah Jahan, even letting her hold the imperial seal.
In 1644, his younger brother, the future Mughal Emperor Aurangzeb, angered their father. The princess successfully convinced her father to forgive Aurangzeb and restore his military rank.
2. Burned and healed
In March 1644, 30-year-old Princess Jahanara suffered severe burns and was so badly injured that she almost died. To pray for the princess's recovery, Shah Jahan gave large amounts of charity to the poor and released many prisoners. The princess's brothers, including Aurangzeb, also returned to Delhi to visit her.
During her illness, Emperor Shah Jahan stayed in the Red Fort and barely left his daughter's side. The Mughal Empire's royal doctors could not heal her burns, so Shah Jahan brought in Persian doctors, and the princess's condition slowly improved. Finally, after a full year, the princess made a complete recovery.
3. Managing the empire's charity work
In the Mughal court, Princess Jahanara was mainly in charge of charity work, and she was famous for actively caring for the poor and funding the construction of mosques. Whenever a major holiday arrived or a famine struck a region, the princess organized large-scale relief efforts. The princess was also responsible for organizing the pilgrimage to the holy cities of Mecca and Medina.
4. Sufi practice
Princess Jahanara was a student of the Sufi master Mullah Shah Badakhshi. She officially joined the Sufi Qadiriyya order in 1641 and achieved great success in her spiritual practice.
She wrote several books on Sufism. The most famous one is a biography of Moinuddin Chishti, the founder of the Chishti order. At the time, this book was highly praised for its excellent literary quality and accurate judgment. The princess also commissioned the translation and publication of a series of Sufi works, including many commentaries on Rumi's famous Mathnawi, which were very popular in the Mughal Empire.
5. Becoming First Lady again
In 1657, Shah Jahan fell seriously ill, and his four sons began a war of succession. Princess Jahanara supported Shah Jahan's eldest son, Dara Shikoh, but the following year, Dara Shikoh was defeated by his younger brother Aurangzeb and fled to Delhi.
Shah Jahan hoped the princess would use her influence over her brothers to persuade them, but in June 1658, Aurangzeb still besieged his father at Agra Fort. Aurangzeb cut off the water supply to force his father to surrender, then kept his father and the princess under house arrest.
The princess cared for Shah Jahan until he passed away in 1666, after which she reconciled with Aurangzeb and became the First Lady of the Mughal Empire once again.
During Aurangzeb's reign, the princess still held privileges that no other women in the Mughal royal family possessed. She opposed Aurangzeb's conservative religious policies, especially when he strictly regulated public life in 1679 by reinstating the poll tax on non-Muslims, a policy the princess believed would alienate the Hindus within the empire.

An 18th-century portrait of the princess.
6. The Princess's Tomb
Princess Jahanara built her own tomb next to the Nizamuddin shrine while she was still alive. The tomb is made of white marble and features lattice screens. After the princess passed away in 1681, Aurangzeb gave her the title Sahibat-uz-Zamani, which means "Mistress of the Age."

The princess's tomb is in the top right corner.

Inside the circle.
9. Tomb of Muhammad Shah: 1748.
Right next to the tomb of Princess Jahanara is the tomb of the Mughal Emperor Muhammad Shah (reigned 1719-1748), which also features white marble latticework.
During the reign of Muhammad Shah, the Mughal Empire declined rapidly and irreversibly. In the royal court, local Indian culture gradually replaced the influence of Persian and Turkic cultures.

1. Inheriting the throne
Muhammad Shah was born in 1702 in what is now Ghazni, Afghanistan. After his grandfather, Emperor Bahadur Shah I (reigned 1707-1712), died in 1712, his father was killed in a war for the throne. At just 10 years old, Muhammad Shah and his mother were imprisoned by his uncle, Jahandar Shah (reigned 1712-1713). While in prison, Muhammad Shah was raised and educated by his mother, and he was a very diligent student.
Soon after, Jahandar Shah was assassinated by the Sayyid Brothers, who held real power in the empire. They installed Farrukhsiyar (reigned 1713-1719) as a puppet emperor.
In 1719, Farrukhsiyar was killed by the Sayyid brothers. They then installed two puppet rulers, but both died of illness a few months after taking the throne. Finally, the Sayyid brothers chose 17-year-old Muhammad Shah to be emperor. In 1720, Muhammad Shah got rid of the Sayyid brothers one after another, took direct control of the military, and officially ruled the empire.

A portrait of Muhammad Shah with nobles painted in 1730, kept at the Bodleian Library of Oxford University.
2. Developing arts and culture
During the reign of Muhammad Shah, the influence of Persian and Turkic cultures in the Mughal Empire gradually faded, while local Indian cultural influence grew stronger. Muhammad Shah replaced Persian with Urdu as the court language and oversaw the first translation of the Quran into Urdu. In the royal court, the Turkic formal wear worn by nobles from Samarkand was replaced by the local Indian formal coat (Sherwani).
At the same time, Muhammad Shah brought the local Indian Sufi musical performance (Qawwali) back into the court, which caused it to spread quickly across South Asia.
Although the political power of the Mughal Empire declined during the reign of Muhammad Shah, he strongly encouraged literature and the arts. Muhammad Shah hired many great painters to depict various scenes of palace life in their artwork. At the same time, Indian classical music continued to develop and evolve in Muhammad Shah's court.

A portrait of Muhammad Shah and his family painted in 1735, held by the Los Angeles County Museum of Art.

A scene of Muhammad Shah meeting Nader Shah painted in 1740, held by the Guimet Museum in Paris.
3. Died in sorrow
In 1747, the Durrani dynasty of Afghanistan led 30,000 cavalrymen from Peshawar. They defeated 70,000 Mughal troops who tried to stop them, then carried out a massacre in the important Mughal city of Lahore and looted a massive amount of wealth. On March 11, 1748, while on the way to Delhi, the Durrani army was intercepted by Mughal forces sent by Muhammad Shah, and the two sides began a decisive battle. During the fighting, Ahmad Shah's artillery ammunition caused a fire. Many soldiers burned to death, and the Durrani had to retreat back to Afghanistan. During the decisive battle against Afghanistan, the Mughal Empire's prime minister, Qamaruddin Khan, was hit by artillery fire and died. When Muhammad Shah heard the news, he was heartbroken. He eventually died from his overwhelming grief on April 26, 1748, and was buried next to the Nizamuddin shrine.
10. Tomb of Prince Mirza Jahangir: 1821 Collapse Read »
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era. The account keeps its focus on Delhi Sufi Sites, Sufi Heritage, Muslim Community while preserving the names, places, food, and historical details from the Chinese source.
Delhi has two important Muslim communities. One is inside Old Delhi, centered around the Mughal-era
Friday Mosque (Jama Masjid). The other is in the southeastern suburbs of Delhi, the Nizamuddin community, which is centered around the Nizamuddin Dargah complex.
Nizamuddin is the most important Sufi holy site in Delhi. Every year during Ramadan, hundreds or thousands of believers gather here, and the shrine provides free meals for suhoor and iftar to everyone. The area is busy even on normal days. Sometimes at night, there are performances of Qawwali, a type of South Asian Sufi music, which is very moving.
Table of Contents
Chapter 1: Eating and Exploring
Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
1. North Gate: Built in the 15th century
2. Entering the shrine from the North Gate
3. Water tank: 1321
4. Jamaat Khana mosque: 14th century
5. Nizamuddin shrine (gongbei): 19th century
6. Tomb of Amir Khusrau: 1605
7. South Asian Sufi music (Qawwali)
1. Praise songs (nasheed) at the shrine of Nizamuddin.
2. Qawwali performance inside the mosque.
3. Sufi music at the music festival.
8. Tomb of Princess Jahanara: 1681.
9. Tomb of Muhammad Shah: 1748.
10. Tomb of Prince Mirza Jahangir: 1821
11. East Gate Bazaar
Chapter 3: The area around the shrine of Nizamuddin
1. Tomb of Ataga Khan: 1566
2. Chausath Khamba: 1624
3. Tomb of the poet Ghalib: 1869.
4. Barah Khamba: 14th-15th century.
5. Gol Gumbad: 15th century
6. Tomb of Malik Maqbul: 1388
7. Kali Mosque: 1370
Chapter 1: Eating and Exploring
Before we look at the architecture of Nisamuding, let's wander around the neighborhood and grab something to eat. The Nisamuding neighborhood is very lively, especially outside the north and east gates where vendors sell all sorts of things. Many of them sell religious supplies, including fresh flowers and prayer headscarves (shanbu).




If you turn from the busy market into the small alleys, you can see a quieter side of the area.

The tailor

These branches are used for brushing teeth.

At a stall selling religious items, I bought a photo of the shrine of Nizamuddin.



Eating food.
You can find many snacks in Nizamuddin.
Papayas on the street.


Lassi is a popular yogurt drink in South Asia. It is usually made by mixing yogurt with water, fruit, and various spices, and it comes in both sweet and salty versions.


Oily flatbread (you nang)


Chicken rice (biryani) is perhaps the most popular way to cook rice in South Asia. Biryani comes from South Asian Muslims. The word is a Persian loanword in Urdu, generally believed to come from the Persian word for rice, birinj.
According to historian Lizzie Collingham, modern biryani likely originated in the royal kitchens of the Mughal Empire. It was created when chefs combined spicy Indian rice with Persian pilaf. However, some believe that biryani existed even before the Mughal Empire. Documents from the 16th-century Mughal Empire mention both biryanis and pulao, but the two terms were interchangeable back then. Another historian, Pratibha Karan, believes that biryani formed after Arab traders brought Middle Eastern pilaf to South India.
People generally agree that there are three main differences between biryani and Indian pilaf:
1. Biryani is mixed with more spices and has a stronger curry flavor, while Indian pilaf uses almost no spices.
Biryani usually has two layers of rice with meat hidden in the middle, while Indian pilaf (pulao) is generally not layered.
Biryani is usually made by cooking the rice and meat separately, while Indian pilaf (pulao) is cooked all together.



A classic Indian samosa uses a dough made from vegetable oil, melted butter, warm water, salt, and wheat flour. The filling is a mix of mashed potatoes, onions, green peas, spices, and green chilies, which is then fried until golden brown.
The South Asian samosa, the Arab sanbusak, the Afghan sambosa, the Tajik samboosa, the Turkic samsa, and the Somali and Ethiopian sambusa all come from the Persian word sanbosag.
Persian poetry praised the samosa as early as the 10th century. This snack was very popular in Iran until the 16th century, but today it is only found in a few areas. In the 13th or 14th century, Muslim merchants from Central Asia brought the samosa to South Asia, where it became a favorite of the Delhi Sultanate royalty. A scholar from the Delhi Sultanate wrote in 1300 that princes and nobles enjoyed samosas made with meat, ghee, and onions. "
The famous 14th-century traveler Ibn Battuta visited the court of the Tughlaq dynasty in the Delhi Sultanate. In his travelogue, The Rihla, he wrote about eating a pastry called sambusak at the Sultan's court, which was filled with minced meat, almonds, pistachios, walnuts, and spices.

I still do not know the name of this fried food.



You can also buy many South Asian-style prayer caps in Nizamuddin.




I bought this Sindhi cap, which comes from the Sindh region and is often seen at Indian Sufi music performances.




Chapter 2: The Core Area of the Shrine of Nizamuddin (Nisangmuding Shengling)
Next, we will enter the core area of the Nizamuddin shrine (Dargah). The core area centers on the shrine (Shrine) and includes a series of historical buildings from the 14th to the 19th centuries. I have marked a diagram here.

Next, we will enter through the north gate and exit through the east gate to take a detailed look at the historical buildings in the core area of the Nisamuding Gongbei.
1. North Gate: Built in the 15th century
First, enter the core area of the shrine from the north gate. You must take off your shoes from this point on. The local vendors nearby will be very eager for you to store your shoes in their shops, but I chose to put my shoes in my own backpack.

2. Entering the shrine from the North Gate
The route is as follows:








3. Water tank: 1321
After entering from the north gate, the first thing you see is a water tank (baoli) built in 1321. It is the oldest surviving structure in the core area of the Nizamuddin shrine. There is a legendary story about the construction of this water tank:
In 1321, more and more people came to visit Nizamuddin Auliya (1238-1325). Many chose to stay there permanently, so Nizamuddin began building a water tank near his home. At the same time, Ghiyasuddin Tughlaq, the founder of the Tughlaq dynasty of the Delhi Sultanate, started building a massive fortress called Tughlaqabad in Delhi. He ordered all laborers in Delhi to work on the fortress, including the workers building a water tank for Nizamuddin. These workers preferred to work for Nizamuddin, so they built the fortress during the day and snuck back at night to work on the water tank.
When Ghiyasuddin found out, he banned the workers from working for Nizamuddin. Nizamuddin then made a prophecy: "Ya rahey ujjar, ya basey gujjar". It roughly means, "Either it will become a wasteland, or it will be inhabited by the Gujjar people." After the sultanate fell, the nomadic Gurjar (gujjar) people took over this castle and it turned into a wilderness.
Legend says Nizamuddin made many prophecies about Ghiyas. Another famous one is 'Hunuz Dilli dur ast'. It means 'Delhi is still far away'. Ghiyas led a successful expedition to Bengal in 1324. In February 1325, while he was on his way back, a wooden pavilion collapsed and crushed him to death before he could reach Delhi.
After the pool was finished, Nizamuddin said a dua for it. People believe this pool has magical powers and can cure skin diseases.
Right next to the pool are two women's graves. Persian inscriptions on them show they were built in 1563. One woman was shown mercy and forgiveness, while the other died in deep sorrow.

Follow the path south from the pool to reach the true heart of the Nizamuddin shrine. Many people are buying fresh flowers where the path meets the courtyard to offer to the saint.




4. Jamaat Khana mosque: 14th century
The Jamaat Khana mosque is the most important building in the heart of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb mosque.
One story says that Sultan Alauddin Khalji (reigned 1296-1316) of the Khalji dynasty built this mosque because Nizamuddin once refused a large sum of money offered by the Sultan. Because it has been restored, this mosque looks very different from the Alai Darwaza, the southern gate of the Qutb mosque built by Alauddin Khalji. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another story says the main hall of this building was originally built by Alauddin Khalji's son, Khizr Khan, as a tomb for Nizamuddin. Nizamuddin did not want to be buried in a tomb, so the building became a mosque and side rooms were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory says Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for believers by Sultan Firuz Shah Tughlaq (reigned 1351-1388). Overall, the building's style is still very close to the architectural style of the Khalji dynasty.









The hall on the north side of the mosque is currently undergoing repairs.


5. Nizamuddin shrine (gongbei): 19th century
The Shrine of Nizamuddin (Shrine) sits right in front of the Jamaat Khana mosque. It is impossible to know what the original shrine looked like. The first shrine was built in the late 14th century by Firoz Shah Tughlak, who was the Sultan of the Delhi Sultanate from 1351 to 1388.
In 1562, a noble serving under the Mughal Emperor Akbar added marble screens around the shrine.
Starting in 1608, the governor of Delhi at the time, Sheikh Farid Bukhari, added several new features to the shrine, including a wooden canopy inlaid with mother-of-pearl.
In 1652, a red sandstone corridor was built around the shrine, but it was replaced in 1809 by the marble columns we see today.
The shrine's canopy was rebuilt in 1820, and a dome was added in 1839, giving it the appearance it has now.


Muhammad Nizamuddin Auliya (1238-1325), also known as Hazrat Nizamuddin, was a key figure in the Sufi Chishti Order and is considered one of the most important Sufis in South Asia.
Nizamuddin was born in 1238 in Badayun, near the Ganges River in Uttar Pradesh. His father died when he was five, and his mother brought him to Delhi to make a living. At age 20, Nizamuddin traveled to Ajodhan (now in the Punjab region of Pakistan) to follow the famous Sufi master Fariduddin Ganjshakar, who was also one of the founders of the Sufi Chishti Order. After that, Nizamuddin spent three consecutive Ramadans traveling from Delhi to Ajodhan to be with Fariduddin Ganjshakar. During the third Ramadan, Fariduddin Ganjshakar named Nizamuddin as his successor. Not long after, Nizamuddin received news in Delhi that his teacher had passed away.
Nizamuddin lived in many parts of Delhi. In his later years, he moved to a place outside the city called Ghiyaspur to escape the noise. There, he built his own Sufi lodge (khanqah). A lodge is usually part of a complex that includes a school, a mosque, and a tomb (gongbei). Inside the prayer hall (daotang), Nizamuddin generously shared his knowledge with everyone who came to ask him for guidance. Soon, more and more people gathered around him, from the poor to the wealthy, and even court poets from the Delhi Sultanate came to learn from his teachings.
Nizamuddin did not focus much on Sufi theory, choosing instead to put his energy into practice. His key principles included helping those in need, providing food for the hungry, and showing compassion to the oppressed. He strongly opposed mixing with the Sultan and the royal nobility. He urged the wealthy to stay in close contact with the poor and the oppressed. He took an uncompromising stance against all forms of political and social oppression.
Nizamuddin was also a strong supporter of the Sufi Sama ceremony, which some people at the time considered un-Islamic. Sama is a Sufi ritual centered on remembrance (Dhikr) that includes singing, playing musical instruments, dancing, and reciting poetry. The famous Sufi whirling dance is one part of Sama.
Music and dance have always been an important part of various religious rituals in India. Nizamuddin hoped to use music and dance to make it easier for ordinary believers to participate in Sufism. Influenced by Nizamuddin, his famous student Amir Khusrow invented Qawwali, the most well-known form of Sufi music in South Asia.













6. Tomb of Amir Khusrau: 1605
The tomb of Nizamuddin's student Amir Khusro (1253-1325) sits south of the shrine and is the second most important tomb in the core area after Nizamuddin's own.
In 1310, 57-year-old Khusro met Nizamuddin and eventually became his student. In 1319, Khusro wrote a prose work called Afzal ul-Fawaid (The Greatest Blessings) that explains the teachings of Nizamuddin. Nizamuddin passed away on April 3, 1325, and Khusrau died just six months later. His tomb, like the shrine of Nizamuddin, was rebuilt many times. During the reign of Humayun (1530-1560), a surrounding wall was added, which makes it difficult to see the original appearance of the tomb.






Amir Khusrau holds a high status in India and is known as an iconic figure in Indian cultural history. He is called the father of Urdu literature and the father of Indian Sufi music, among many other titles. He was a Sufi musician who invented Qawwali, the most important form of Sufi music in South Asia, and he was also a great Persian poet. Ghazal was a very important form in his poetry. Khusrau made great contributions to the ghazal style of poetry and was the first to introduce ghazal-style songs to India, where they became an important musical form in South Asia.

A portrait of Khusrau teaching his students, painted in the Bukhara region between the late 17th and early 18th centuries.
1. Exiled Turks
Khusrau's father came from the Lachin tribe of the Turks. He was born and raised near Samarkand under the rule of the Western Liao dynasty. In 1218, Genghis Khan's army destroyed the Western Liao dynasty and devastated Central Asia. Many Turks fled in all directions, and Khusrau's father escaped to what is now northern Afghanistan.
At that time, Sultan Shams ud-Din Iltutmish of the Delhi Sultanate also came from a Turkic tribe in Central Asia. He welcomed these Turkic refugees to settle in the Delhi Sultanate and provided significant support and many positions in the sultan's court to exiled Turkic nobles, craftsmen, and scholars.
In 1230, the Sultan gave Khusrau's father a piece of land, and he married the daughter of an Indian Rajput noble.
2. Receive an Indian education
In 1260, when Khusrau was only 7 years old, his father passed away. His mother then took the whole family back to live at her parents' home in Delhi. So, in reality, Khusrau grew up in the home of his maternal grandfather, Rawat Arz.
Khusrau's maternal grandfather was a highly cultured, high-ranking official in the court of the Delhi Sultan Ghiyas ud din Balban (1266-1286). Khusrau started his formal education at his grandfather's house when he was eight, and he also began learning how to write poetry.
In 1271, Khusrau finished his first poetry collection, Tuhfat us-Sighr (Gift of Childhood), which included poems he wrote between the ages of 16 and 18.
3. Gaining recognition from the Mamluk dynasty
Khusrau's grandfather passed away when he was 20, and after that, Khusrau joined the army of the Mamluk dynasty in the Delhi Sultanate. By then, his poetry had already made a big impression on the Sultan's court, and Sultan Balban's second son, Bughra Khan, was his biggest fan. In 1276, Bughra Khan became a patron of Khusrau.
Bughra Khan left the Sultan's court in 1277 to rule Bengal. In 1279, Khusrau visited him in Bengal and finished his second poetry collection there, Wast ul-Hayat (The Middle of Life).
After this, the Sultan's eldest son, Khan Muhammad, visited Delhi from Multan. He also loved Khusrau's poetry and invited him to come live in Multan. In 1281, Khusrau traveled to Multan with Khan Muhammad. At that time, Multan was the gateway from India to Arabia and Persia. It was an important cultural center in India that brought together brilliant scholars from Persia, India, and other places, and Khusrau learned a great deal there.
In 1285, Khan Muhammad died in battle while fighting the Mongol army. Sultan Balban died in 1287. His grandson, Muiz ud din Qaiqabad, who was the son of his second son Bughra Khan, took the throne as the final sultan of the Mamluk dynasty of the Delhi Sultanate.
Between 1287 and 1288, Khusrau became a court poet for the sultan. In 1288, he finished his first long poem (Mathnawi) titled Qiran us-Sa'dain (The Meeting of the Two Auspicious Stars). It tells the story of Bughra Khan, who had been hostile toward his son for a long time, finally meeting with Sultan Qaiqabad.
4. Gaining respect from the Khalji dynasty
In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and established the Khalji dynasty.
Firuz Khalji also greatly admired Khusrau's poetry, so Khusrau was invited back to be the court poet and was treated with great respect. In the court of the Khalji dynasty, Khusrau was able to focus on his literary work. His ghazal poems were turned into songs, and the Sultan had female singers perform them for him every night.
Khusrau once wrote about this experience: The King of the World, Firuz Khalji, gave me unimaginable treasures to reward me for the endless pain I suffered while writing poetry.
In 1290, Khusrow finished his second long poem (masnavi), Miftah ul-Futuh (Key to Victories), which praised the victories of Firuz Khalji. In 1294, he completed his third poetry collection, Ghurrat ul-Kamaal (The Pinnacle of Perfection), which includes poems he wrote between the ages of 34 and 41.
In 1296, Alauddin Khalji became the new Sultan of Delhi. Khusrow wrote Khaza'in ul-Futuh (Treasures of Victories) for Sultan Alauddin Khalji, recording the Sultan's achievements in various areas. In 1298, Khusrow finished a set of five long poems (khamsa) known as Khamsa-e-Khusrow (Khusrow's Quintet). These two works brought Khusrau great fame and status. Sultan Alauddin Khalji was very pleased and rewarded him generously.

Illustrations for the Quintet (Khamsa)
7. South Asian Sufi music, Qawwali
Legend says that in the late 13th century, Khusrau blended Persian, Indian, Turkic, and Arabic music to create the local Indian Sufi music known as Qawwali.
The word Qawwali comes from the Arabic term Qaul, which means the saying of the Prophet. A Qawwal is someone who frequently chants the Qaul, and the act of chanting it is called Qawwali.
During the Mughal Empire, Qawwali was mostly sung in Persian. As it spread across South Asia, it began to be performed in many other languages, including Urdu, Hindi, Bengali, and Punjabi. Today, besides Delhi, Qawwali is popular in the Punjab and Sindh regions of Pakistan, North India, Hyderabad, and Muslim-populated areas in Bangladesh like Dhaka, Chittagong, and Sylhet. The performance style in each place is influenced by local traditional music, giving each one its own unique character.
1. Praise songs (nasheed) at the shrine of Nizamuddin.
The Nizamuddin Dargah hosts Qawwali performances two nights a week, but I didn't plan well enough and missed them. At the shrine, I was lucky to see an old man singing a song of praise for the Prophet, and it was very moving.

2. Qawwali performance inside the mosque.
I was very lucky to catch a Qawwali performance at a small mosque in the northeast of the Nizamuddin neighborhood, which was one of the most memorable parts of my trip to Delhi.
A Qawwali group usually has 8 to 9 people. This includes one lead singer, one or two backup singers, one or two harmonium players (who can also be the lead or backup singers), and one or two drummers playing the tabla and dholak drums. There are also 4 to 5 chorus members who repeat key verses and clap to keep the beat. During the performance, everyone sits cross-legged on the floor, with the lead singer, backup singers, and harmonium player in front, and the drummers and chorus members behind them.
Before the harmonium was introduced, qawwali usually used the sarangi, a stringed instrument similar to a violin.



Qawwali themes are love, devotion, and longing, and they are divided into seven types based on their content:
The first type is called hamd, which means praise. It is a song praising Allah and usually starts the qawwali.
The second type is called na'at, which means description. It is a song praising the Prophet Muhammad and is usually the second song in a qawwali.
The third type is called manqabat, which means virtue. It is a song praising Imam Ali or one of the Sufi saints and is usually the third song in a qawwali.
The fourth type is called marsiya, which means elegy. It tells the story of how Imam Hussain, the son of Imam Ali, and his family were all martyred in the Battle of Karbala. This type is usually only performed during Shia rituals.
The fifth type is called ghazal, meaning love song. This is a song that seems very secular on the surface, usually singing about the joy of drinking wine and the pain of being separated from a lover. In South Asia, ghazal is an independent musical genre on its own and usually does not have a deeper meaning. However, in the context of Sufi Qawwali rituals, these secular metaphors are used to express the longing for the soul to unite with the divine and a love for the sacred. In songs about being drunk, wine represents divine knowledge, the wine glass is Allah or a spiritual guide, the tavern is considered the spiritual background where the soul exists, and being drunk means having gained divine knowledge or being filled with the joy of loving Allah. Songs that seem to describe a longing for a lover are actually singing about the pain of the soul being separated from Allah and the desire to be reunited.
The sixth type is called kafi, a unique form of poetry in Punjabi, Sindhi, and Seraiki.
The seventh type is called munajaat, which means monologue. The singer uses various forms to express praise to Allah, usually singing in Persian.
3. Sufi music at the music festival.
For the first 600 years, Qawwali was a type of music performed only at Sufi shrines or places of spiritual practice (dargah) in South Asia. Since the 20th century, Qawwali music has gained mainstream attention through major world music labels and the international music scene. It now holds a certain international status, and many bands have started performing Qawwali melodies. I saw a rock band performing Sufi music in front of the Select Citywalk mall in Delhi.

8. Tomb of Princess Jahanara: 1681.
Because of Nizamuddin's important status in India, many significant figures are buried near him. There are several important tombs around the Nizamuddin shrine. The first one, right next to the mosque, is the white marble tomb of Princess Jahanara Begum Sahiba (1614-1681).
Princess Jahanara was the most powerful woman in the Mughal Empire during the mid-17th century. She was also the only female Sufi practitioner in the Mughal court, belonging to the Qadiriyya order, which is known as the Qadiriyya menhuan in Northwest China.

The white marble latticework tomb in the center of the picture is the tomb of Princess Jahanara.
1. Becoming the First Lady of the Empire
Princess Jahanara was the eldest daughter of the Mughal Emperor Shah Jahan (reigned 1628-1658), who built the Taj Mahal. She was educated from a young age by Sati al-Nisa Khanam, the sister of the famous Mughal Empire poet Talib Amuli. Sati al-Nisa Khanam was highly accomplished in the Quran, Persian literature, court etiquette, and medicine. At that time, women in the Mughal royal family could enter the famous Akbar the Great Library to read books in Persian, Turkish, and Indian languages. The young princess became skilled in reading, writing, poetry, and painting, and she also enjoyed hobbies like chess, polo, and hunting.
After her mother died in 1631, the 17-year-old princess became the First Lady of the empire (Padshah Begum) and took charge of court ceremonies. After moving past the grief of losing her mother, the princess hosted the engagement and wedding ceremonies for her brother, Dara Shukoh, to fulfill her mother's final wishes.
The princess became increasingly favored by her father and eventually rose to be the highest-ranking woman in the Mughal Empire, with her father, Shah Jahan, even letting her hold the imperial seal.
In 1644, his younger brother, the future Mughal Emperor Aurangzeb, angered their father. The princess successfully convinced her father to forgive Aurangzeb and restore his military rank.
2. Burned and healed
In March 1644, 30-year-old Princess Jahanara suffered severe burns and was so badly injured that she almost died. To pray for the princess's recovery, Shah Jahan gave large amounts of charity to the poor and released many prisoners. The princess's brothers, including Aurangzeb, also returned to Delhi to visit her.
During her illness, Emperor Shah Jahan stayed in the Red Fort and barely left his daughter's side. The Mughal Empire's royal doctors could not heal her burns, so Shah Jahan brought in Persian doctors, and the princess's condition slowly improved. Finally, after a full year, the princess made a complete recovery.
3. Managing the empire's charity work
In the Mughal court, Princess Jahanara was mainly in charge of charity work, and she was famous for actively caring for the poor and funding the construction of mosques. Whenever a major holiday arrived or a famine struck a region, the princess organized large-scale relief efforts. The princess was also responsible for organizing the pilgrimage to the holy cities of Mecca and Medina.
4. Sufi practice
Princess Jahanara was a student of the Sufi master Mullah Shah Badakhshi. She officially joined the Sufi Qadiriyya order in 1641 and achieved great success in her spiritual practice.
She wrote several books on Sufism. The most famous one is a biography of Moinuddin Chishti, the founder of the Chishti order. At the time, this book was highly praised for its excellent literary quality and accurate judgment. The princess also commissioned the translation and publication of a series of Sufi works, including many commentaries on Rumi's famous Mathnawi, which were very popular in the Mughal Empire.
5. Becoming First Lady again
In 1657, Shah Jahan fell seriously ill, and his four sons began a war of succession. Princess Jahanara supported Shah Jahan's eldest son, Dara Shikoh, but the following year, Dara Shikoh was defeated by his younger brother Aurangzeb and fled to Delhi.
Shah Jahan hoped the princess would use her influence over her brothers to persuade them, but in June 1658, Aurangzeb still besieged his father at Agra Fort. Aurangzeb cut off the water supply to force his father to surrender, then kept his father and the princess under house arrest.
The princess cared for Shah Jahan until he passed away in 1666, after which she reconciled with Aurangzeb and became the First Lady of the Mughal Empire once again.
During Aurangzeb's reign, the princess still held privileges that no other women in the Mughal royal family possessed. She opposed Aurangzeb's conservative religious policies, especially when he strictly regulated public life in 1679 by reinstating the poll tax on non-Muslims, a policy the princess believed would alienate the Hindus within the empire.

An 18th-century portrait of the princess.
6. The Princess's Tomb
Princess Jahanara built her own tomb next to the Nizamuddin shrine while she was still alive. The tomb is made of white marble and features lattice screens. After the princess passed away in 1681, Aurangzeb gave her the title Sahibat-uz-Zamani, which means "Mistress of the Age."

The princess's tomb is in the top right corner.

Inside the circle.
9. Tomb of Muhammad Shah: 1748.
Right next to the tomb of Princess Jahanara is the tomb of the Mughal Emperor Muhammad Shah (reigned 1719-1748), which also features white marble latticework.
During the reign of Muhammad Shah, the Mughal Empire declined rapidly and irreversibly. In the royal court, local Indian culture gradually replaced the influence of Persian and Turkic cultures.

1. Inheriting the throne
Muhammad Shah was born in 1702 in what is now Ghazni, Afghanistan. After his grandfather, Emperor Bahadur Shah I (reigned 1707-1712), died in 1712, his father was killed in a war for the throne. At just 10 years old, Muhammad Shah and his mother were imprisoned by his uncle, Jahandar Shah (reigned 1712-1713). While in prison, Muhammad Shah was raised and educated by his mother, and he was a very diligent student.
Soon after, Jahandar Shah was assassinated by the Sayyid Brothers, who held real power in the empire. They installed Farrukhsiyar (reigned 1713-1719) as a puppet emperor.
In 1719, Farrukhsiyar was killed by the Sayyid brothers. They then installed two puppet rulers, but both died of illness a few months after taking the throne. Finally, the Sayyid brothers chose 17-year-old Muhammad Shah to be emperor. In 1720, Muhammad Shah got rid of the Sayyid brothers one after another, took direct control of the military, and officially ruled the empire.

A portrait of Muhammad Shah with nobles painted in 1730, kept at the Bodleian Library of Oxford University.
2. Developing arts and culture
During the reign of Muhammad Shah, the influence of Persian and Turkic cultures in the Mughal Empire gradually faded, while local Indian cultural influence grew stronger. Muhammad Shah replaced Persian with Urdu as the court language and oversaw the first translation of the Quran into Urdu. In the royal court, the Turkic formal wear worn by nobles from Samarkand was replaced by the local Indian formal coat (Sherwani).
At the same time, Muhammad Shah brought the local Indian Sufi musical performance (Qawwali) back into the court, which caused it to spread quickly across South Asia.
Although the political power of the Mughal Empire declined during the reign of Muhammad Shah, he strongly encouraged literature and the arts. Muhammad Shah hired many great painters to depict various scenes of palace life in their artwork. At the same time, Indian classical music continued to develop and evolve in Muhammad Shah's court.

A portrait of Muhammad Shah and his family painted in 1735, held by the Los Angeles County Museum of Art.

A scene of Muhammad Shah meeting Nader Shah painted in 1740, held by the Guimet Museum in Paris.
3. Died in sorrow
In 1747, the Durrani dynasty of Afghanistan led 30,000 cavalrymen from Peshawar. They defeated 70,000 Mughal troops who tried to stop them, then carried out a massacre in the important Mughal city of Lahore and looted a massive amount of wealth. On March 11, 1748, while on the way to Delhi, the Durrani army was intercepted by Mughal forces sent by Muhammad Shah, and the two sides began a decisive battle. During the fighting, Ahmad Shah's artillery ammunition caused a fire. Many soldiers burned to death, and the Durrani had to retreat back to Afghanistan. During the decisive battle against Afghanistan, the Mughal Empire's prime minister, Qamaruddin Khan, was hit by artillery fire and died. When Muhammad Shah heard the news, he was heartbroken. He eventually died from his overwhelming grief on April 26, 1748, and was buried next to the Nizamuddin shrine.
10. Tomb of Prince Mirza Jahangir: 1821 Collapse Read »
Halal Travel Guide: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities (Part 2)
Reposted from the web
Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework. The account keeps its focus on Delhi Sufi Sites, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.
The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework.



Prince Mirza Jahangir was the son of the Mughal Emperor Akbar Shah II (reigned 1806-1837). He was once named crown prince, but after attacking a British official, he was exiled by the East India Company, and his younger brother eventually became the last Mughal emperor.
Akbar Shah II was never very happy with his eldest son and wanted to name Mirza Jahangir as his heir. However, Sir Archibald Seton, who was stationed at the Red Fort in Delhi, did not like this, and the 19-year-old prince recklessly humiliated the official in public. A few days later, the prince held a party on the roof of the Red Fort in Delhi. He saw a British officer passing by and fired a shot at him, killing one of the officer's attendants. Because of this, the prince was exiled to Allahabad in the southeast of Uttar Pradesh.
The prince was eventually released from exile and returned to Delhi, where he died at the age of 31.

The Aga Khan Museum in Toronto holds a 1811 Mughal court portrait by Ghulam Murtaza Khan. Emperor Akbar Shah II is in the center, and the first person on the right is Prince Mirza Jahangir.
11. East Gate Bazaar
The religious goods market outside the east gate of the Nizamuddin Dargah core area really brings your imagination of the Mughal Empire to life.







Chapter 4: The Perimeter of Nizamuddin Dargah
1. Tomb of Ataga Khan: 1566
Right next to the east side of the Nizamuddin Dargah core area stands the tomb of Ataga Khan, the foster father of the Mughal Emperor Akbar.
Ataga Khan's full name was Shamsuddin Muhammad Atgah Khan, and he held many important positions in the Mughal court. He was originally just an ordinary soldier, but by chance he saved the Mughal Emperor Humayun by the Ganges River, so Humayun brought him into the palace. To reward Ataga Khan for his loyalty, Humayun let Ataga Khan's wife become the foster mother of his son Akbar (the future Akbar the Great), and Ataga Khan then received the title of Atgah (foster father).
Ataga Khan was always a minister deeply loved by Akbar the Great. In 1561, he replaced Maham Anga as the new wakil (equivalent to prime minister), which caused Maham Anga great resentment. On May 16, 1562, Ataga Khan was murdered by Maham Anga's son, Adham Khan. Hearing that his foster father had been murdered, Akbar the Great was furious. He ordered Adham Khan to be thrown from the city wall twice to make sure he was really dead.
In 1566, Emperor Akbar ordered his foster brother, Mirza Aziz Koka, the son of Ataga Khan, to build a tomb for his father next to the Nizamuddin Dargah. The architect of this tomb was Ustab Khuda Quli, and the Quranic verses on the white marble were written by Baqi Muhammad from Bukhara.
When I visited, the tomb of Ataga Khan was under renovation and closed to the public.



2. Chausath Khamba: 1624
After leaving the east gate of the Nizamuddin Dargah core area and walking further east, you reach Chausath Khamba, the most important building in the eastern part of the Nizamuddin community. It is the tomb that Mirza Aziz Koka (1542-1624), the son of Ataga Khan, built for himself between 1623 and 1624.
Chausath Khamba means sixty-four pillars in Hindi and Urdu. It is a square hall made of white marble. Sixty-four pillars support twenty-five domes that you can only see from inside the building, as the roof itself is flat.
The design of Chausath Khamba does not look like a tomb at all. Experts think this place was likely a hall for resting and gathering when visiting the Nizamuddin shrine and the tomb of Atghah Khan. It was only turned into a tomb after Mirza died.




The British Library holds a drawing of Chausath Khamba made by William Daniell, R. A. in 1801.

This information comes from the website http://ranasafvi.com/chausath-khamba/
A Delhi artist painted the Chausath Khamba between 1820 and 1825.

From http://ranasafvi.com/chausath-khamba/




The raised part on the tombstone is called a qalam, which shows it is a man's grave. Most of the text on it comes from the Quran, Surah 3:185: Every soul shall taste death.



1. The Great Emperor's childhood friend
Mirza was a high-ranking official during the reigns of the Mughal Emperor Akbar (1556-1605) and his successor Jahangir (1605-1627). Because his father, Ataga Khan, was the foster father of Emperor Akbar, he received the title Koka, which means foster brother.
Mirza was a childhood playmate of Emperor Akbar and shared a very deep bond with the emperor. In 1572, Emperor Akbar conquered the Gujarat Sultanate southwest of Delhi and appointed Mirza to govern Gujarat. In 1573, the people of Gujarat rebelled and besieged the city of Ahmedabad. Mirza held the city until Emperor Akbar led his army to break the siege.
2. Receiving the Emperor's forgiveness
Gradually, Mirza became unhappy with many of Emperor Akbar's policies. In 1578, he was ordered to put down a rebellion in Bengal, and in 1586, he was ordered to conquer the Deccan Plateau. He was reluctant to carry out both missions, and his slow progress caused him to miss key military opportunities.
However, as childhood friends, Emperor Akbar remained very forgiving toward Mirza. In 1592, Mirza was sent on the Hajj pilgrimage to Mecca and spent a lot of money on religious causes. Eventually, Emperor Akbar forgave Mirza and restored his status.
3. Losing status
In 1605, Jahangir became the new Mughal emperor, and in 1606 he crushed the rebellion led by his eldest son, Khusrau Mirza. Because he supported the rebellion, Mirza was stripped of most of his power. In his later years, Mirza regained some of his power, but it was nothing like it had been when his father was alive.

Records from the renovations between 2011 and 2014.



The main gate, built between the late 16th and early 17th centuries.


3. Tomb of the poet Ghalib: 1869.
In the courtyard north of Chausath Khamba lies the tomb of Mirza Ghalib (1797-1869), known as the last great poet of the Mughal Empire and the most famous Urdu poet of the 19th century.
Ghalib's real name was Mirza Asadullah Khan Baig. Ghalib was his pen name, which means "dominant" or "superior" in Urdu. During Ghalib's life, the Mughal Empire faded under British influence and finally ended after the rebellion of 1857. Ghalib's poetry is closely tied to this period.



The epitaph on his tombstone reads:
The joys of the world mean nothing to me
Because my heart feels nothing but blood

1. From a Turkic family
Ghalib was born near Agra in 1797, and his family were descendants of the Aibak tribe of the Seljuk Turks. After the Seljuk Empire fell in the 12th century, his family moved to Samarkand. During the reign of the Mughal Emperor Ahmad Shah (1748-1754), Ghalib's grandfather moved from Samarkand to the Mughal Empire. He worked in Lahore, Delhi, and Jaipur before finally settling in Agra.
Ghalib's father married a Kashmiri girl and later lived with his father-in-law. He died in a war in 1803, when Ghalib was only 5 years old. After his father passed away, Ghalib was raised by his uncle.
2. Poetry and Love
Ghalib started writing poetry at age 11. Although his mother tongue was Urdu, his family also used Persian and Turkic. He also received an education in Persian and Arabic at a very young age.
Ghalib moved to Delhi after getting married at 13, but all 7 of his children died in infancy by the time he turned 30. Ghalib described marriage as a second imprisonment of life itself. He was very keen on extramarital affairs and even earned the nickname "friend of women" in the Mughal court. Once, when someone praised the poetry of the pious poet Sheikh Sahbai, Ghalib immediately retorted: What kind of poet is Sahbai? He never drank alcohol, never gambled, was never hit by a lover with a shoe, and never spent time in prison.
Although Ghalib felt very proud of his Persian poetry achievements, he is most famous today for his Urdu ghazals. Before Ghalib, ghazals mostly focused on painful love. Ghalib brought in more philosophy, including the hardships and mysteries of life, which greatly expanded the scope of ghazals.
To follow the traditions of classical ghazals, the identity and gender of the beloved remain uncertain in most of Ghalib's poetry. Later generations believe that the poetic convention of focusing on the 'idea' of a beloved rather than a real person allowed poets to move away from realism in their work.
3. Court Poet
In 1850, the last Mughal emperor, Bahadur Shah Zafar II, gave Ghalib the titles of 'Dabir-ul-Mulk' and 'Mirza Nosha.' From then on, Ghalib officially used the name Mirza and became a Mughal noble and court poet. In 1854, Ghalib was appointed as the emperor's poet tutor. In 1856, he became a tutor for the prince and also served as the court historian.
The Mughal Empire fell to the British in 1857. Before that, Ghalib lived as a nobleman supported by the royal family and his friends, never earning his own money. During British rule, he tried everything he could to get a pension but failed.

The cover of Ghalib's poetry collection published in 1869, held by the Digital Museum of India.
4. Barah Khamba: 14th-15th century.
Barah Khamba sits in a garden in the northern part of the Nizamuddin neighborhood. It is a tomb for a nobleman from the Delhi Sultanate, though the identity of the person buried there remains unknown. Barah khamba means "twelve pillars" in both Urdu and Hindi. This tomb was once occupied as a residence and suffered a lot of damage, but it has now been restored.




5. Gol Gumbad: 15th century
Gol Gumbad is located northwest of the Nizamuddin neighborhood. From the outside, the tomb has the style of the Tughlaq dynasty (1320-1413), but the interior has some features typical of later tombs.



6. Tomb of Malik Maqbul: 1388
Deep in the alleys of the southern Nizamuddin neighborhood stands the first octagonal tomb in Indian history. It belongs to Malik Maqbul, a Wazir (prime minister) of the Tughlaq dynasty in the Delhi Sultanate, and was built by his son, Junan Shah.

The tomb is in poor condition today. It is damaged in many places and squeezed between residential houses.


A long wall surrounds the tomb, and this is the main gate of that wall.
1. Converting to Islam
Maqbul was originally named Yugandhar. He was a Hindu commander at Warangal Fort, the capital of the Kakatiya dynasty in southern India.
In 1323, the Tughlaq dynasty captured Warangal Fort. Yugandhar was taken to Delhi, converted to Islam, and given the name Malik Maqbul.
2. The actual ruler of the Sultanate
After arriving in the Delhi Sultanate, Maqbul gradually earned the Sultan's trust. He accompanied the Sultan to crush a rebellion in the Gujarat region, where they killed all the rebels and seized a massive amount of wealth. Back in Delhi, Malik Maqbul kept getting promoted. Eventually, under Sultan Feroz Shah Tughlaq (who reigned from 1351 to 1388), he became the Wazir, a position second only to the Sultan himself.
Malik Maqbul was the most trusted minister of Sultan Firoz Shah Tughlaq. The Sultan even called him brother and said he was the true ruler of Delhi. At that time, Maqbul was in charge of the Sultanate's finances. He was completely honest with the Sultan, kept him fully informed about the financial situation, and turned over all gifts from local officials to the state. At the same time, auditors and accountants strictly limited Maqbul's power, and they often had intense arguments. Once, Maqbul clashed with an accountant and threatened to go on a pilgrimage to Mecca. This forced the Sultan to reduce the accountant's power.
3. Successor
Maqbul died in 1369, and his son Jauna Khan took over as the Wazir of the Delhi Sultanate. Jauna Khan was just as talented at governing as his father, but he lacked military skill and was eventually defeated and executed in battle.
The greatest legacy Jauna Khan left behind is the seven mosques he built in Delhi. I have visited four of them: Begampur Mosque, Khirki Mosque, Kalan Mosque, and Kali Mosque. The fourth one, Kali Mosque, is right on the east side of Malik Maqbul's tomb, and I will describe it in detail next.

Begampur Mosque

Khirki Mosque

Kalan Mosque
7. Kali Mosque: 1370
Kali Mosque sits east of the tomb of Malik Maqbul. It is one of seven mosques built by Jauna Khan (Khan-i-Jahan Maqbul), who served as the vizier to Sultan Firoz Shah Tughlaq of the Tughlaq dynasty during the Delhi Sultanate.
Kali Mosque and Khirki Mosque are very similar in their design and construction date, and both were once abandoned. The difference is that Kali Mosque was brought back into use in the early 20th century, and some changes were made to its original layout.





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Summary: Delhi Sufi Sites — Shrines, Mosques and Muslim Communities is presented here as a firsthand travel account in clear English, beginning with this scene: The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework. The account keeps its focus on Delhi Sufi Sites, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.
The tomb of Prince Mirza Jahangir (Shahzada Mirza Muhammad Jahangir Bakht Bahadur, 1791-1821) is near the east gate of the shrine complex, and it also features white marble latticework.



Prince Mirza Jahangir was the son of the Mughal Emperor Akbar Shah II (reigned 1806-1837). He was once named crown prince, but after attacking a British official, he was exiled by the East India Company, and his younger brother eventually became the last Mughal emperor.
Akbar Shah II was never very happy with his eldest son and wanted to name Mirza Jahangir as his heir. However, Sir Archibald Seton, who was stationed at the Red Fort in Delhi, did not like this, and the 19-year-old prince recklessly humiliated the official in public. A few days later, the prince held a party on the roof of the Red Fort in Delhi. He saw a British officer passing by and fired a shot at him, killing one of the officer's attendants. Because of this, the prince was exiled to Allahabad in the southeast of Uttar Pradesh.
The prince was eventually released from exile and returned to Delhi, where he died at the age of 31.

The Aga Khan Museum in Toronto holds a 1811 Mughal court portrait by Ghulam Murtaza Khan. Emperor Akbar Shah II is in the center, and the first person on the right is Prince Mirza Jahangir.
11. East Gate Bazaar
The religious goods market outside the east gate of the Nizamuddin Dargah core area really brings your imagination of the Mughal Empire to life.







Chapter 4: The Perimeter of Nizamuddin Dargah
1. Tomb of Ataga Khan: 1566
Right next to the east side of the Nizamuddin Dargah core area stands the tomb of Ataga Khan, the foster father of the Mughal Emperor Akbar.
Ataga Khan's full name was Shamsuddin Muhammad Atgah Khan, and he held many important positions in the Mughal court. He was originally just an ordinary soldier, but by chance he saved the Mughal Emperor Humayun by the Ganges River, so Humayun brought him into the palace. To reward Ataga Khan for his loyalty, Humayun let Ataga Khan's wife become the foster mother of his son Akbar (the future Akbar the Great), and Ataga Khan then received the title of Atgah (foster father).
Ataga Khan was always a minister deeply loved by Akbar the Great. In 1561, he replaced Maham Anga as the new wakil (equivalent to prime minister), which caused Maham Anga great resentment. On May 16, 1562, Ataga Khan was murdered by Maham Anga's son, Adham Khan. Hearing that his foster father had been murdered, Akbar the Great was furious. He ordered Adham Khan to be thrown from the city wall twice to make sure he was really dead.
In 1566, Emperor Akbar ordered his foster brother, Mirza Aziz Koka, the son of Ataga Khan, to build a tomb for his father next to the Nizamuddin Dargah. The architect of this tomb was Ustab Khuda Quli, and the Quranic verses on the white marble were written by Baqi Muhammad from Bukhara.
When I visited, the tomb of Ataga Khan was under renovation and closed to the public.



2. Chausath Khamba: 1624
After leaving the east gate of the Nizamuddin Dargah core area and walking further east, you reach Chausath Khamba, the most important building in the eastern part of the Nizamuddin community. It is the tomb that Mirza Aziz Koka (1542-1624), the son of Ataga Khan, built for himself between 1623 and 1624.
Chausath Khamba means sixty-four pillars in Hindi and Urdu. It is a square hall made of white marble. Sixty-four pillars support twenty-five domes that you can only see from inside the building, as the roof itself is flat.
The design of Chausath Khamba does not look like a tomb at all. Experts think this place was likely a hall for resting and gathering when visiting the Nizamuddin shrine and the tomb of Atghah Khan. It was only turned into a tomb after Mirza died.




The British Library holds a drawing of Chausath Khamba made by William Daniell, R. A. in 1801.

This information comes from the website http://ranasafvi.com/chausath-khamba/
A Delhi artist painted the Chausath Khamba between 1820 and 1825.

From http://ranasafvi.com/chausath-khamba/




The raised part on the tombstone is called a qalam, which shows it is a man's grave. Most of the text on it comes from the Quran, Surah 3:185: Every soul shall taste death.



1. The Great Emperor's childhood friend
Mirza was a high-ranking official during the reigns of the Mughal Emperor Akbar (1556-1605) and his successor Jahangir (1605-1627). Because his father, Ataga Khan, was the foster father of Emperor Akbar, he received the title Koka, which means foster brother.
Mirza was a childhood playmate of Emperor Akbar and shared a very deep bond with the emperor. In 1572, Emperor Akbar conquered the Gujarat Sultanate southwest of Delhi and appointed Mirza to govern Gujarat. In 1573, the people of Gujarat rebelled and besieged the city of Ahmedabad. Mirza held the city until Emperor Akbar led his army to break the siege.
2. Receiving the Emperor's forgiveness
Gradually, Mirza became unhappy with many of Emperor Akbar's policies. In 1578, he was ordered to put down a rebellion in Bengal, and in 1586, he was ordered to conquer the Deccan Plateau. He was reluctant to carry out both missions, and his slow progress caused him to miss key military opportunities.
However, as childhood friends, Emperor Akbar remained very forgiving toward Mirza. In 1592, Mirza was sent on the Hajj pilgrimage to Mecca and spent a lot of money on religious causes. Eventually, Emperor Akbar forgave Mirza and restored his status.
3. Losing status
In 1605, Jahangir became the new Mughal emperor, and in 1606 he crushed the rebellion led by his eldest son, Khusrau Mirza. Because he supported the rebellion, Mirza was stripped of most of his power. In his later years, Mirza regained some of his power, but it was nothing like it had been when his father was alive.

Records from the renovations between 2011 and 2014.



The main gate, built between the late 16th and early 17th centuries.


3. Tomb of the poet Ghalib: 1869.
In the courtyard north of Chausath Khamba lies the tomb of Mirza Ghalib (1797-1869), known as the last great poet of the Mughal Empire and the most famous Urdu poet of the 19th century.
Ghalib's real name was Mirza Asadullah Khan Baig. Ghalib was his pen name, which means "dominant" or "superior" in Urdu. During Ghalib's life, the Mughal Empire faded under British influence and finally ended after the rebellion of 1857. Ghalib's poetry is closely tied to this period.



The epitaph on his tombstone reads:
The joys of the world mean nothing to me
Because my heart feels nothing but blood

1. From a Turkic family
Ghalib was born near Agra in 1797, and his family were descendants of the Aibak tribe of the Seljuk Turks. After the Seljuk Empire fell in the 12th century, his family moved to Samarkand. During the reign of the Mughal Emperor Ahmad Shah (1748-1754), Ghalib's grandfather moved from Samarkand to the Mughal Empire. He worked in Lahore, Delhi, and Jaipur before finally settling in Agra.
Ghalib's father married a Kashmiri girl and later lived with his father-in-law. He died in a war in 1803, when Ghalib was only 5 years old. After his father passed away, Ghalib was raised by his uncle.
2. Poetry and Love
Ghalib started writing poetry at age 11. Although his mother tongue was Urdu, his family also used Persian and Turkic. He also received an education in Persian and Arabic at a very young age.
Ghalib moved to Delhi after getting married at 13, but all 7 of his children died in infancy by the time he turned 30. Ghalib described marriage as a second imprisonment of life itself. He was very keen on extramarital affairs and even earned the nickname "friend of women" in the Mughal court. Once, when someone praised the poetry of the pious poet Sheikh Sahbai, Ghalib immediately retorted: What kind of poet is Sahbai? He never drank alcohol, never gambled, was never hit by a lover with a shoe, and never spent time in prison.
Although Ghalib felt very proud of his Persian poetry achievements, he is most famous today for his Urdu ghazals. Before Ghalib, ghazals mostly focused on painful love. Ghalib brought in more philosophy, including the hardships and mysteries of life, which greatly expanded the scope of ghazals.
To follow the traditions of classical ghazals, the identity and gender of the beloved remain uncertain in most of Ghalib's poetry. Later generations believe that the poetic convention of focusing on the 'idea' of a beloved rather than a real person allowed poets to move away from realism in their work.
3. Court Poet
In 1850, the last Mughal emperor, Bahadur Shah Zafar II, gave Ghalib the titles of 'Dabir-ul-Mulk' and 'Mirza Nosha.' From then on, Ghalib officially used the name Mirza and became a Mughal noble and court poet. In 1854, Ghalib was appointed as the emperor's poet tutor. In 1856, he became a tutor for the prince and also served as the court historian.
The Mughal Empire fell to the British in 1857. Before that, Ghalib lived as a nobleman supported by the royal family and his friends, never earning his own money. During British rule, he tried everything he could to get a pension but failed.

The cover of Ghalib's poetry collection published in 1869, held by the Digital Museum of India.
4. Barah Khamba: 14th-15th century.
Barah Khamba sits in a garden in the northern part of the Nizamuddin neighborhood. It is a tomb for a nobleman from the Delhi Sultanate, though the identity of the person buried there remains unknown. Barah khamba means "twelve pillars" in both Urdu and Hindi. This tomb was once occupied as a residence and suffered a lot of damage, but it has now been restored.




5. Gol Gumbad: 15th century
Gol Gumbad is located northwest of the Nizamuddin neighborhood. From the outside, the tomb has the style of the Tughlaq dynasty (1320-1413), but the interior has some features typical of later tombs.



6. Tomb of Malik Maqbul: 1388
Deep in the alleys of the southern Nizamuddin neighborhood stands the first octagonal tomb in Indian history. It belongs to Malik Maqbul, a Wazir (prime minister) of the Tughlaq dynasty in the Delhi Sultanate, and was built by his son, Junan Shah.

The tomb is in poor condition today. It is damaged in many places and squeezed between residential houses.


A long wall surrounds the tomb, and this is the main gate of that wall.
1. Converting to Islam
Maqbul was originally named Yugandhar. He was a Hindu commander at Warangal Fort, the capital of the Kakatiya dynasty in southern India.
In 1323, the Tughlaq dynasty captured Warangal Fort. Yugandhar was taken to Delhi, converted to Islam, and given the name Malik Maqbul.
2. The actual ruler of the Sultanate
After arriving in the Delhi Sultanate, Maqbul gradually earned the Sultan's trust. He accompanied the Sultan to crush a rebellion in the Gujarat region, where they killed all the rebels and seized a massive amount of wealth. Back in Delhi, Malik Maqbul kept getting promoted. Eventually, under Sultan Feroz Shah Tughlaq (who reigned from 1351 to 1388), he became the Wazir, a position second only to the Sultan himself.
Malik Maqbul was the most trusted minister of Sultan Firoz Shah Tughlaq. The Sultan even called him brother and said he was the true ruler of Delhi. At that time, Maqbul was in charge of the Sultanate's finances. He was completely honest with the Sultan, kept him fully informed about the financial situation, and turned over all gifts from local officials to the state. At the same time, auditors and accountants strictly limited Maqbul's power, and they often had intense arguments. Once, Maqbul clashed with an accountant and threatened to go on a pilgrimage to Mecca. This forced the Sultan to reduce the accountant's power.
3. Successor
Maqbul died in 1369, and his son Jauna Khan took over as the Wazir of the Delhi Sultanate. Jauna Khan was just as talented at governing as his father, but he lacked military skill and was eventually defeated and executed in battle.
The greatest legacy Jauna Khan left behind is the seven mosques he built in Delhi. I have visited four of them: Begampur Mosque, Khirki Mosque, Kalan Mosque, and Kali Mosque. The fourth one, Kali Mosque, is right on the east side of Malik Maqbul's tomb, and I will describe it in detail next.

Begampur Mosque

Khirki Mosque

Kalan Mosque
7. Kali Mosque: 1370
Kali Mosque sits east of the tomb of Malik Maqbul. It is one of seven mosques built by Jauna Khan (Khan-i-Jahan Maqbul), who served as the vizier to Sultan Firoz Shah Tughlaq of the Tughlaq dynasty during the Delhi Sultanate.
Kali Mosque and Khirki Mosque are very similar in their design and construction date, and both were once abandoned. The difference is that Kali Mosque was brought back into use in the early 20th century, and some changes were made to its original layout.





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Halal Travel Guide: Old Dubai — Before Oil, Souks and Muslim History
Reposted from the web
Summary: Old Dubai — Before Oil, Souks and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: Venetian pearl merchants mentioned the pearl industry in Dubai (Dibei) as early as 1580, but the town did not officially form as a pearl and fishing hub until the early 18th century. The account keeps its focus on Old Dubai, Dubai History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Venetian pearl merchants mentioned the pearl industry in Dubai (Dibei) as early as 1580, but the town did not officially form as a pearl and fishing hub until the early 18th century.
In 1799, Dubai became the territory of the Al Abu Falasa family from the Bani Yas tribe of Abu Dhabi. In 1833, Maktoum bin Butti moved from Abu Dhabi to Dubai and established the Al Maktoum dynasty, making Dubai independent from Abu Dhabi.
A smallpox outbreak hit Dubai in 1841, causing residents to move from the south bank of Dubai Creek to the north bank. This created the two old districts of Bur Dubai on the south bank and Deira on the north bank. You can read about the historic district on the north bank of Dubai Creek in my previous diary entry, 'Dubai Al Ras Historic District'.
After the 20th century, Dubai became a free port with no taxes on imports and exports, offering great security for merchants. In 1904, British-Indian steamships began regular stops in Dubai. Dubai became an important trade hub in the Persian Gulf, and some Persian merchants started to settle there.
Dubai's economy long relied on pearl exports. However, in the 1920s, cultured pearls flooded the world market at the same time as the Great Depression. Dubai's pearl industry collapsed in 1929, leaving many people unemployed and the whole city in poverty.
It was not until oil was discovered in 1966 that Dubai used the income to start large-scale infrastructure projects, and the whole region began to prosper. After the Gulf War, Dubai shifted its economic focus to free trade and tourism, gradually becoming a modern metropolis.

A map of Dubai from 1822, photographed at the Dubai Museum.

Dubai city in 1950, photographed at the Dubai Museum.
1. Dubai Fort.
Al Fahidi Fort is the oldest existing building in Dubai. It was first built in 1787 (some say 1799 or 1800) and was expanded between the 1830s and 1850s. The fort is built from coral stone, crushed rock, and lime, and it features three towers. This place was originally the home of the ruler of Dubai. In the early 20th century, it housed 100 soldiers before it was turned into an armory and a prison.
After being renovated in 1971, the fort opened to the public as the Dubai Museum. In 1995, new museum galleries were built underground beneath the fort.

Looking down at the fort

The front of the fort

The back of the fort
In the south of the fort, you can see a remaining section of the Dubai Wall. Built in 1800, this wall is 600 meters long and 2.5 meters high, made from coral stone and lime. As Dubai expanded in the early 20th century, most of the wall was torn down. The remaining parts were restored in 2001 and are still standing today.



The main gate of the fort has doors made of teak wood.

Inside the fort.

Inside the fort.

Dubai Fort in 1950.

Dubai Fort in 1950.

An old photo of Dubai Fort.
Artifacts in the Dubai Museum, including weapons used by soldiers stationed here at the time.

A curved sword (scimitar) with a bone handle decorated with silver and gold pieces, and a scabbard covered in dense silver wire.

A shield made of shark skin with copper decorations.

Brass bracers.

Helmet.

Leather pouch for gunpowder.
2. Watchtower.
Besides the city walls and castles, watchtowers were also important defensive structures for the city of Dubai. Dubai currently has three traditional watchtowers left, and I visited one of them, the Al Shandagah watchtower built in 1939.

3. Dubai Creek
Dubai Creek divides the old city of Dubai into two parts: Bur Dubai and Deira. From the late 19th and early 20th centuries until it was dredged in 1961, Dubai Creek was an important trading port between India, East Africa, and the Gulf region, even though the shallow water meant it could not support large-scale shipping.



4. Al Bastakiya Historical District
The Al Bastakiya historical district sits east of the Dubai Fort and was built by Persian merchants in the late 19th century. The name Al Bastakiya comes from the city of Bastak in southern Iran. After Dubai became a free trade port in the 1890s, many Persian merchants crossed the Persian Gulf to trade here. Most of them were from Bastak, which was the main source of firewood for the Gulf coastal region at the time. The Persian community in Al Bastakiya was officially established by the 1920s.
Before this, Dubai was mostly palm-frond huts for Bedouins. After Persian merchants arrived, they started building houses with coral stone, lime, and shells, and they brought wind towers (barjeel) with Iranian features.
After Dubai discovered oil in the 1960s, the residents of Al Bastakiya gradually moved to modern neighborhoods. By the 1980s, half of the houses in the entire neighborhood had been destroyed to build office towers.
In 1989, the Dubai Municipality planned to demolish the whole neighborhood. Rayner Otter, a British architect living in Dubai at the time, wrote a letter to Prince Charles of the UK to ask for the neighborhood to be protected. When Prince Charles visited Dubai that year, he toured the entire neighborhood with Rayner Otter. Thanks to Prince Charles's suggestion, this place was finally preserved.
In 2005, the Dubai government began restoring the historic buildings here, gradually turning the area into a heritage village that looks the way we see it today.
The picture below shows a wind tower (Barjeel) brought to Dubai by Persian merchants over a hundred years ago. These towers create a natural breeze inside the house to help people cope with the intense heat.



A section of the old Dubai city wall remains in the neighborhood.


I visited during Eid al-Fitr and watched the traditional Gulf Bedouin dance, Al Ayala, at the entrance to the neighborhood. Al Ayala is found in the UAE and northwest Oman. During a performance, about ten men on each side wave wooden sticks to mimic a fight while singing traditional melodies. In the middle, three Al Ras drums, two Al Tar drums, and two brass cymbals keep the rhythm. It was named a UNESCO Intangible Cultural Heritage in 2014.





The neighborhood at dusk.

There are a few art shops run by Arabs in the neighborhood, and I bought some postcards at one of them.


I had an Arab calligrapher from Aleppo, Syria, named Ayman Bazerbashi, write my name, Wang Dongsi, in Arabic. Ayman Bazerbashi learned Arabic crafts from his father as a child, later became an Arabic calligrapher, and now lives in Dubai.



Other works by Ayman Bazerbashi

The Iranian mosque in Old Dubai

I ate grilled lamb skewers (kebab) and meat porridge (haleem) at an Iranian restaurant in Old Dubai that has been open since the 1970s.






5. Al Shindagha Historical District
The Al Shindagha historical district is northwest of the Dubai Fort. It formed between the late 19th and early 20th centuries. The most famous site here is the house where the old ruler of Dubai lived from 1912 to 1958. There are also several interesting museums in the area.








1. Saruq Al Hadid Archaeology Museum
The Saruq Al Hadid Archaeology Museum is located inside a traditional Arabian Gulf house in Shindagha. Saruq Al Hadid is a mysterious ancient site deep in the Dubai desert and is known as Dubai's most important archaeological site. The logo for the 2020 Dubai Expo was based on a gold ring found here.
In 2002, Dubai ruler Mohammed bin Rashid Al Maktoum was flying over the desert in a helicopter when he spotted a large amount of black sediment on a sand dune. He immediately reported the discovery to the relevant authorities. Investigations revealed that these black deposits were actually waste and slag from copper and iron smelting. This 1.5-hectare slag heap stopped the sand dunes from moving, which preserved thousands of years of history.
Later, a Jordanian archaeological team carried out five large-scale excavations at Hadid. Between 2008 and 2009, a team from the Dubai Desert Survey, made up of American researchers and the Dubai Department of Tourism, conducted another series of excavations here. From 2014 to 2017, a team from Australian and New Zealand universities carried out a three-year archaeological excavation at the site. So far, more than 1,200 artifacts have been unearthed from the site, mostly pottery and metal items, including arrowheads, axes, fishhooks, bracelets, and knives.
Archaeological excavations show that Hili was inhabited from the Bronze Age Umm al-Nar culture (2600–2000 BC) through the Iron Age, which ended around 1000 BC. Its most prosperous period was Iron Age II, between 1100 BC and 600 BC. For over a thousand years, Hili served as an important settlement and a center for trade and metallurgy in the eastern Arabian Peninsula.
Hili is located deep in the desert, 40 kilometers inland. It lacks the three essentials for metal smelting: water, fuel, and ore. Why this site was chosen as a metallurgical center remains a mystery. The current leading theory points to religion. Many bronze snakes and pottery with snake patterns were found at the Hili site. While these have been found in small numbers at other ancient sites in the UAE and Oman, they are most concentrated here, clearly indicating it was a production center. This place was likely a religious site for snake worship in the eastern Arabian Peninsula.




Bronze daggers with lion or ram heads found in Hajar show the best metal craftsmanship of that time.

Many bronze snakes were found in Hajar, and some with diamond-shaped heads likely represent venomous snakes.

Some pottery jars also have snake patterns, which suggests a traditional religion that worshipped snakes, but we still know nothing about this religion.
2. Crossroads of Civilizations Museum
The Crossroads of Civilizations Museum is a private museum opened by Ahmed Obaid Al Mansoori in 2014, featuring many precious Islamic book manuscripts and traditional weaponry. The museum aims to show the role of Islamic civilization as a crossroads for trade and cultural exchange between Europe, Asia, and Africa.
The artifacts in the museum were originally kept in Ahmed Obaid Al Mansoori's home. During an exhibition he hosted, the director of the Dubai Architectural Heritage Department convinced him to share the collection with the public, which led to the creation of the current Crossroads of Civilizations Museum.
The Crossroads of Civilizations Museum is located inside a traditional 19th-century Gulf house, which was the former home of Sheikh Hashr Bin Maktoum Al Maktoum, the brother of the eighth ruler of Dubai, Sheikh Saeed.

The museum itself features a courtyard (El Fena) typical of the Arab Gulf.






Here are some interesting exhibits to share:

An Ottoman-era manuscript covering astronomy, astrology, magic, feng shui, and medicine.

A paper model of a traditional Moroccan mosque produced in France; it would be fun to recreate this.

A plate from Iran dating back 1,000 years, featuring Kufic calligraphy.

A 19th-century stone carving of the Shahada in Syria.
You can find more details on the museum's official website, which also features a beautiful brochure at http://themuseum.ae/.


3. Traditional mosque.
The Shindagha neighborhood is home to the Almulla mosque, which follows the traditional style of the Gulf region. It has no minaret or dome, and such traditional mosques are now rare in Dubai.



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Summary: Old Dubai — Before Oil, Souks and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: Venetian pearl merchants mentioned the pearl industry in Dubai (Dibei) as early as 1580, but the town did not officially form as a pearl and fishing hub until the early 18th century. The account keeps its focus on Old Dubai, Dubai History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Venetian pearl merchants mentioned the pearl industry in Dubai (Dibei) as early as 1580, but the town did not officially form as a pearl and fishing hub until the early 18th century.
In 1799, Dubai became the territory of the Al Abu Falasa family from the Bani Yas tribe of Abu Dhabi. In 1833, Maktoum bin Butti moved from Abu Dhabi to Dubai and established the Al Maktoum dynasty, making Dubai independent from Abu Dhabi.
A smallpox outbreak hit Dubai in 1841, causing residents to move from the south bank of Dubai Creek to the north bank. This created the two old districts of Bur Dubai on the south bank and Deira on the north bank. You can read about the historic district on the north bank of Dubai Creek in my previous diary entry, 'Dubai Al Ras Historic District'.
After the 20th century, Dubai became a free port with no taxes on imports and exports, offering great security for merchants. In 1904, British-Indian steamships began regular stops in Dubai. Dubai became an important trade hub in the Persian Gulf, and some Persian merchants started to settle there.
Dubai's economy long relied on pearl exports. However, in the 1920s, cultured pearls flooded the world market at the same time as the Great Depression. Dubai's pearl industry collapsed in 1929, leaving many people unemployed and the whole city in poverty.
It was not until oil was discovered in 1966 that Dubai used the income to start large-scale infrastructure projects, and the whole region began to prosper. After the Gulf War, Dubai shifted its economic focus to free trade and tourism, gradually becoming a modern metropolis.

A map of Dubai from 1822, photographed at the Dubai Museum.

Dubai city in 1950, photographed at the Dubai Museum.
1. Dubai Fort.
Al Fahidi Fort is the oldest existing building in Dubai. It was first built in 1787 (some say 1799 or 1800) and was expanded between the 1830s and 1850s. The fort is built from coral stone, crushed rock, and lime, and it features three towers. This place was originally the home of the ruler of Dubai. In the early 20th century, it housed 100 soldiers before it was turned into an armory and a prison.
After being renovated in 1971, the fort opened to the public as the Dubai Museum. In 1995, new museum galleries were built underground beneath the fort.

Looking down at the fort

The front of the fort

The back of the fort
In the south of the fort, you can see a remaining section of the Dubai Wall. Built in 1800, this wall is 600 meters long and 2.5 meters high, made from coral stone and lime. As Dubai expanded in the early 20th century, most of the wall was torn down. The remaining parts were restored in 2001 and are still standing today.



The main gate of the fort has doors made of teak wood.

Inside the fort.

Inside the fort.

Dubai Fort in 1950.

Dubai Fort in 1950.

An old photo of Dubai Fort.
Artifacts in the Dubai Museum, including weapons used by soldiers stationed here at the time.

A curved sword (scimitar) with a bone handle decorated with silver and gold pieces, and a scabbard covered in dense silver wire.

A shield made of shark skin with copper decorations.

Brass bracers.

Helmet.

Leather pouch for gunpowder.
2. Watchtower.
Besides the city walls and castles, watchtowers were also important defensive structures for the city of Dubai. Dubai currently has three traditional watchtowers left, and I visited one of them, the Al Shandagah watchtower built in 1939.

3. Dubai Creek
Dubai Creek divides the old city of Dubai into two parts: Bur Dubai and Deira. From the late 19th and early 20th centuries until it was dredged in 1961, Dubai Creek was an important trading port between India, East Africa, and the Gulf region, even though the shallow water meant it could not support large-scale shipping.



4. Al Bastakiya Historical District
The Al Bastakiya historical district sits east of the Dubai Fort and was built by Persian merchants in the late 19th century. The name Al Bastakiya comes from the city of Bastak in southern Iran. After Dubai became a free trade port in the 1890s, many Persian merchants crossed the Persian Gulf to trade here. Most of them were from Bastak, which was the main source of firewood for the Gulf coastal region at the time. The Persian community in Al Bastakiya was officially established by the 1920s.
Before this, Dubai was mostly palm-frond huts for Bedouins. After Persian merchants arrived, they started building houses with coral stone, lime, and shells, and they brought wind towers (barjeel) with Iranian features.
After Dubai discovered oil in the 1960s, the residents of Al Bastakiya gradually moved to modern neighborhoods. By the 1980s, half of the houses in the entire neighborhood had been destroyed to build office towers.
In 1989, the Dubai Municipality planned to demolish the whole neighborhood. Rayner Otter, a British architect living in Dubai at the time, wrote a letter to Prince Charles of the UK to ask for the neighborhood to be protected. When Prince Charles visited Dubai that year, he toured the entire neighborhood with Rayner Otter. Thanks to Prince Charles's suggestion, this place was finally preserved.
In 2005, the Dubai government began restoring the historic buildings here, gradually turning the area into a heritage village that looks the way we see it today.
The picture below shows a wind tower (Barjeel) brought to Dubai by Persian merchants over a hundred years ago. These towers create a natural breeze inside the house to help people cope with the intense heat.



A section of the old Dubai city wall remains in the neighborhood.


I visited during Eid al-Fitr and watched the traditional Gulf Bedouin dance, Al Ayala, at the entrance to the neighborhood. Al Ayala is found in the UAE and northwest Oman. During a performance, about ten men on each side wave wooden sticks to mimic a fight while singing traditional melodies. In the middle, three Al Ras drums, two Al Tar drums, and two brass cymbals keep the rhythm. It was named a UNESCO Intangible Cultural Heritage in 2014.





The neighborhood at dusk.

There are a few art shops run by Arabs in the neighborhood, and I bought some postcards at one of them.


I had an Arab calligrapher from Aleppo, Syria, named Ayman Bazerbashi, write my name, Wang Dongsi, in Arabic. Ayman Bazerbashi learned Arabic crafts from his father as a child, later became an Arabic calligrapher, and now lives in Dubai.



Other works by Ayman Bazerbashi

The Iranian mosque in Old Dubai

I ate grilled lamb skewers (kebab) and meat porridge (haleem) at an Iranian restaurant in Old Dubai that has been open since the 1970s.






5. Al Shindagha Historical District
The Al Shindagha historical district is northwest of the Dubai Fort. It formed between the late 19th and early 20th centuries. The most famous site here is the house where the old ruler of Dubai lived from 1912 to 1958. There are also several interesting museums in the area.








1. Saruq Al Hadid Archaeology Museum
The Saruq Al Hadid Archaeology Museum is located inside a traditional Arabian Gulf house in Shindagha. Saruq Al Hadid is a mysterious ancient site deep in the Dubai desert and is known as Dubai's most important archaeological site. The logo for the 2020 Dubai Expo was based on a gold ring found here.
In 2002, Dubai ruler Mohammed bin Rashid Al Maktoum was flying over the desert in a helicopter when he spotted a large amount of black sediment on a sand dune. He immediately reported the discovery to the relevant authorities. Investigations revealed that these black deposits were actually waste and slag from copper and iron smelting. This 1.5-hectare slag heap stopped the sand dunes from moving, which preserved thousands of years of history.
Later, a Jordanian archaeological team carried out five large-scale excavations at Hadid. Between 2008 and 2009, a team from the Dubai Desert Survey, made up of American researchers and the Dubai Department of Tourism, conducted another series of excavations here. From 2014 to 2017, a team from Australian and New Zealand universities carried out a three-year archaeological excavation at the site. So far, more than 1,200 artifacts have been unearthed from the site, mostly pottery and metal items, including arrowheads, axes, fishhooks, bracelets, and knives.
Archaeological excavations show that Hili was inhabited from the Bronze Age Umm al-Nar culture (2600–2000 BC) through the Iron Age, which ended around 1000 BC. Its most prosperous period was Iron Age II, between 1100 BC and 600 BC. For over a thousand years, Hili served as an important settlement and a center for trade and metallurgy in the eastern Arabian Peninsula.
Hili is located deep in the desert, 40 kilometers inland. It lacks the three essentials for metal smelting: water, fuel, and ore. Why this site was chosen as a metallurgical center remains a mystery. The current leading theory points to religion. Many bronze snakes and pottery with snake patterns were found at the Hili site. While these have been found in small numbers at other ancient sites in the UAE and Oman, they are most concentrated here, clearly indicating it was a production center. This place was likely a religious site for snake worship in the eastern Arabian Peninsula.




Bronze daggers with lion or ram heads found in Hajar show the best metal craftsmanship of that time.

Many bronze snakes were found in Hajar, and some with diamond-shaped heads likely represent venomous snakes.

Some pottery jars also have snake patterns, which suggests a traditional religion that worshipped snakes, but we still know nothing about this religion.
2. Crossroads of Civilizations Museum
The Crossroads of Civilizations Museum is a private museum opened by Ahmed Obaid Al Mansoori in 2014, featuring many precious Islamic book manuscripts and traditional weaponry. The museum aims to show the role of Islamic civilization as a crossroads for trade and cultural exchange between Europe, Asia, and Africa.
The artifacts in the museum were originally kept in Ahmed Obaid Al Mansoori's home. During an exhibition he hosted, the director of the Dubai Architectural Heritage Department convinced him to share the collection with the public, which led to the creation of the current Crossroads of Civilizations Museum.
The Crossroads of Civilizations Museum is located inside a traditional 19th-century Gulf house, which was the former home of Sheikh Hashr Bin Maktoum Al Maktoum, the brother of the eighth ruler of Dubai, Sheikh Saeed.

The museum itself features a courtyard (El Fena) typical of the Arab Gulf.






Here are some interesting exhibits to share:

An Ottoman-era manuscript covering astronomy, astrology, magic, feng shui, and medicine.

A paper model of a traditional Moroccan mosque produced in France; it would be fun to recreate this.

A plate from Iran dating back 1,000 years, featuring Kufic calligraphy.

A 19th-century stone carving of the Shahada in Syria.
You can find more details on the museum's official website, which also features a beautiful brochure at http://themuseum.ae/.


3. Traditional mosque.
The Shindagha neighborhood is home to the Almulla mosque, which follows the traditional style of the Gulf region. It has no minaret or dome, and such traditional mosques are now rare in Dubai.



Collapse Read »
Halal Travel Guide: Dubai Al Ras — Old Streets, Souks and Muslim Heritage
Reposted from the web
Summary: Dubai Al Ras — Old Streets, Souks and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Al Ras literally means "the cape" or "headland." It is surrounded by Dubai Creek on three sides and sits at the westernmost edge of the Deira district in Old Dubai. It is also the oldest neighborhood in Deira. The account keeps its focus on Dubai Travel, Al Ras, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Al Ras literally means "the cape" or "headland." It is surrounded by Dubai Creek on three sides and sits at the westernmost edge of the Deira district in Old Dubai. It is also the oldest neighborhood in Deira.
In 1841, a smallpox outbreak hit the Bur Dubai area on the south bank of Dubai Creek, causing residents to move to the Deira area on the north bank. A disastrous fire broke out in Dubai in 1896. Because the traditional houses were made of palm fronds, the fire spread quickly and almost destroyed the entire Deira area. The Deira area was rebuilt only after the fire.
1. Dubai Creek
Dubai Creek separates the Bur Dubai and Deira districts of Dubai's old city. From the late 19th and early 20th centuries until it was dredged in 1961, Dubai Creek was an important port for dhows (traditional sailing vessels) coming from India and East Africa, even though the shallow water could not support large-scale shipping.


Today, the easiest way to get from Bur Dubai to Al Ras is still by taking a small boat across Dubai Creek. The dock for Al Ras is right at the west exit of the Bur Dubai Souk and is called the Bur Dubai Abra Station. The small boats leave as soon as they are full, and the fare is two coins (if I remember correctly).



You will arrive at the Deira Old Souk Abra Station on the other side very quickly.




2. Spice Market
Cross the street from the pier and you are at the famous Spice Souk. I arrived early, so the spice market was not fully open yet.





Behind the spice market is a maze of small alleys.






2. Former residence of the poet Al Oqaili
Inside the alley is the Museum of the Poet Al Oqaili, which was the former home of the poet Al Oqaili (1875-1954). Al Oqaili's full name was Mubarak bin Hamad bin Mubarak Al Manea Al Oqaili, and he was a very famous writer in Dubai.


Al Oqaili was born in 1875 in the Al-Ahsa region of the eastern Arabian Peninsula, which is now part of Saudi Arabia. He lost his father at a young age and was raised by his mother, showing a great talent for poetry early on.
In his middle age, he traveled around the Persian Gulf, living in places like Iraq, Bahrain, and Abu Dhabi before finally settling in Dubai at the beginning of the 20th century.
In 1923, he hired craftsmen from his hometown of Al-Ahsa to build this house. The entire building is made of coral, stone, plaster, teak, and palm fronds, along with a traditional Iranian building material called Sarooj. Sarooj is a waterproof mortar often used for bridges, ice cellars, and refrigerators (yakhchal). It is a hard mixture made of clay and limestone in a 6:4 ratio. After kneading it for two days, workers add bathhouse furnace ash, cattail fibers, eggs, and straw, then beat it with wooden sticks to make the final mortar.
In 1954, Al Oqaili passed away in this house at the age of 81. He never married or had children, so his cousin from Saudi Arabia inherited the property.
Floor plan of the former residence:

Inside the courtyard




The poet's manuscript


The poet's dagger

The poet's gun

The poet's safe


Kitchen

Coffee pot

3. Al Bait Alqadeem Restaurant
Al Bait Alqadeem means "the old house" in Arabic. The restaurant is inside a traditional Gulf-style home built in 1909. It was built by a pearl boat owner named Abdulla Bin Jamaan, who also served as a bodyguard for the ruler of Dubai at the time. In 1954, Abdulla Bin Jamaan became the first mayor of Dubai.
Today, this old house has been turned into a restaurant that serves traditional Gulf cuisine.





The freshly baked flatbread (bing) is super crispy and tastes amazing, and it feels special to eat it off these huge enamel plates.

The grilled fish is the chef's recommendation and it is also excellent.


I also drank cucumber honey water and really liked it.

4. Nasser bin Obaid bin Lootah Mosque
Lootah is a famous merchant family in the UAE, and the family first came to Dubai from Liwa to settle in Al Ras, led by Mohammad bin Ali bin Rashid. At that time, Al Ras had no residents and was just a place for grazing camels. Later, other members of the family came to settle in Al Ras, including Obaid bin Lootah, the son-in-law of Mohammad bin Ali bin Rashid.
In 1910, Nasser, the son of Obaid bin Lootah, built this mosque. I could not visit the inside of the mosque because I arrived when it was not time for namaz.





5. Heritage House in Dubai
Next to the mosque is the Heritage House, a traditional Gulf-style home built by Matar Saeed bin Mazina in 1890. The structure of this house is similar to the nearby home of the poet Al Oqaili, as it is also made from coral, stone, plaster, teak wood, and palm fronds.
The Heritage House used to display various historical and cultural items from Dubai, but it is currently closed for renovations.


Collapse Read »
Summary: Dubai Al Ras — Old Streets, Souks and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Al Ras literally means "the cape" or "headland." It is surrounded by Dubai Creek on three sides and sits at the westernmost edge of the Deira district in Old Dubai. It is also the oldest neighborhood in Deira. The account keeps its focus on Dubai Travel, Al Ras, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Al Ras literally means "the cape" or "headland." It is surrounded by Dubai Creek on three sides and sits at the westernmost edge of the Deira district in Old Dubai. It is also the oldest neighborhood in Deira.
In 1841, a smallpox outbreak hit the Bur Dubai area on the south bank of Dubai Creek, causing residents to move to the Deira area on the north bank. A disastrous fire broke out in Dubai in 1896. Because the traditional houses were made of palm fronds, the fire spread quickly and almost destroyed the entire Deira area. The Deira area was rebuilt only after the fire.
1. Dubai Creek
Dubai Creek separates the Bur Dubai and Deira districts of Dubai's old city. From the late 19th and early 20th centuries until it was dredged in 1961, Dubai Creek was an important port for dhows (traditional sailing vessels) coming from India and East Africa, even though the shallow water could not support large-scale shipping.


Today, the easiest way to get from Bur Dubai to Al Ras is still by taking a small boat across Dubai Creek. The dock for Al Ras is right at the west exit of the Bur Dubai Souk and is called the Bur Dubai Abra Station. The small boats leave as soon as they are full, and the fare is two coins (if I remember correctly).



You will arrive at the Deira Old Souk Abra Station on the other side very quickly.




2. Spice Market
Cross the street from the pier and you are at the famous Spice Souk. I arrived early, so the spice market was not fully open yet.





Behind the spice market is a maze of small alleys.






2. Former residence of the poet Al Oqaili
Inside the alley is the Museum of the Poet Al Oqaili, which was the former home of the poet Al Oqaili (1875-1954). Al Oqaili's full name was Mubarak bin Hamad bin Mubarak Al Manea Al Oqaili, and he was a very famous writer in Dubai.


Al Oqaili was born in 1875 in the Al-Ahsa region of the eastern Arabian Peninsula, which is now part of Saudi Arabia. He lost his father at a young age and was raised by his mother, showing a great talent for poetry early on.
In his middle age, he traveled around the Persian Gulf, living in places like Iraq, Bahrain, and Abu Dhabi before finally settling in Dubai at the beginning of the 20th century.
In 1923, he hired craftsmen from his hometown of Al-Ahsa to build this house. The entire building is made of coral, stone, plaster, teak, and palm fronds, along with a traditional Iranian building material called Sarooj. Sarooj is a waterproof mortar often used for bridges, ice cellars, and refrigerators (yakhchal). It is a hard mixture made of clay and limestone in a 6:4 ratio. After kneading it for two days, workers add bathhouse furnace ash, cattail fibers, eggs, and straw, then beat it with wooden sticks to make the final mortar.
In 1954, Al Oqaili passed away in this house at the age of 81. He never married or had children, so his cousin from Saudi Arabia inherited the property.
Floor plan of the former residence:

Inside the courtyard




The poet's manuscript


The poet's dagger

The poet's gun

The poet's safe


Kitchen

Coffee pot

3. Al Bait Alqadeem Restaurant
Al Bait Alqadeem means "the old house" in Arabic. The restaurant is inside a traditional Gulf-style home built in 1909. It was built by a pearl boat owner named Abdulla Bin Jamaan, who also served as a bodyguard for the ruler of Dubai at the time. In 1954, Abdulla Bin Jamaan became the first mayor of Dubai.
Today, this old house has been turned into a restaurant that serves traditional Gulf cuisine.





The freshly baked flatbread (bing) is super crispy and tastes amazing, and it feels special to eat it off these huge enamel plates.

The grilled fish is the chef's recommendation and it is also excellent.


I also drank cucumber honey water and really liked it.

4. Nasser bin Obaid bin Lootah Mosque
Lootah is a famous merchant family in the UAE, and the family first came to Dubai from Liwa to settle in Al Ras, led by Mohammad bin Ali bin Rashid. At that time, Al Ras had no residents and was just a place for grazing camels. Later, other members of the family came to settle in Al Ras, including Obaid bin Lootah, the son-in-law of Mohammad bin Ali bin Rashid.
In 1910, Nasser, the son of Obaid bin Lootah, built this mosque. I could not visit the inside of the mosque because I arrived when it was not time for namaz.





5. Heritage House in Dubai
Next to the mosque is the Heritage House, a traditional Gulf-style home built by Matar Saeed bin Mazina in 1890. The structure of this house is similar to the nearby home of the poet Al Oqaili, as it is also made from coral, stone, plaster, teak wood, and palm fronds.
The Heritage House used to display various historical and cultural items from Dubai, but it is currently closed for renovations.


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Halal Travel Guide: Sharjah — Museums, Gulf History and Muslim Heritage (Part 1)
Reposted from the web
Summary: Sharjah — Museums, Gulf History and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: The Emirate of Sharjah is a great place for a short trip to experience the traditional culture of the Gulf region. The account keeps its focus on Sharjah Travel, UAE Museums, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
1. Arrival
The Emirate of Sharjah is a great place for a short trip to experience the traditional culture of the Gulf region. Everyone in the city speaks English, all street signs are in English, and it is very close to Dubai. It only takes 40 minutes by bus if there is no traffic. You can catch double-decker buses to Sharjah from Dubai bus hubs like Al Ghubaiba, Union, and Deira City Centre. Just tap your Dubai bus card to pay. You can buy a rechargeable silver card or a one-time red card at a small booth in these hubs, and these cards work on the Dubai Metro too.
The station in Sharjah is called Al Jubail. If you walk a few hundred meters to the northeast, you will reach the historic district of the old city, known as Heart of Sharjah. I will start by introducing the history of Sharjah's old city.
2. The history of Sharjah
The Al Qasimi family from the Huwayla tribe began ruling Sharjah in the early 18th century. They declared independence in 1727 and built trade routes across the Strait of Hormuz that connected the Arabian Peninsula with Persia, playing a key role in trade between the two regions.
In the late 18th and early 19th centuries, political tensions between Oman, Britain, and France grew more complex, and Sharjah became involved. In 1797, Sharjah seized a ship flying the British flag. The British then labeled Sharjah as pirates, leading to decades of military conflict. This included two attacks on Sharjah by the British Indian fleet in 1809 and 1819.
In 1820, to end conflicts in the Gulf region and focus on opposing the Ottoman Empire, Sharjah and several neighboring emirates signed the General Maritime Treaty with Britain, becoming a British protectorate. During this period, Britain acted as an arbitrator in the Gulf region, trying its best to avoid any conflicts between the emirates. In 1853, Sharjah and Britain signed the Perpetual Maritime Truce, which began an era of peace.
Throughout the 19th and early 20th centuries, Sharjah was an important pearl trading port in the Gulf. In 1830, Britain counted three to four hundred pearl boats in Sharjah, and many of the city's 19th-century historical buildings are related to the pearl trade.
The old wharf outside Sharjah city.

The image below is a map of Sharjah drawn by the British in 1820. The city wall in the lower half and the buildings inside are what we now call the Heart of Sharjah historical district.

The image below shows a map of historical sites in Sharjah Fort. The yellow area in the middle represents Sharjah in 1822, with the Heart of Sharjah (Sharjah al-Qalb) historical district at its core. The dark brown lines show the Sharjah city walls. The red circles marked with Burj are watchtowers, and those marked with Murabbah are fort towers. The orange area shows Sharjah in 1933, and the brown area shows Sharjah in 1963. After the 1960s, Sharjah followed British plans to build a modern city and entered its stage of modernization.

The image below shows the watchtowers and fort towers of Sharjah. Archaeological surveys show there are at least 16 watchtowers outside the Sharjah city walls, mostly near water sources, farmland, and main roads leading into the city.

3. Sharjah City Walls
The current coral stone wall is the southern section of the original Sharjah city wall.
The image below shows the southwest wall and the watchtower (Murabbah).


The south gate and the watchtower (Murabbah Al Qasaba).


4. Entering the Heart of Sharjah
I entered the Heart of Sharjah from the southwest. Since everyone was on holiday for Eid al-Fitr, there were very few people around.
Once inside, you can see walls built with traditional coral stone (coral stone) techniques.

The fan-shaped and brain-shaped coral stones used for the walls were taken from old coral beds during low tide, then dried in the sun to remove the salt. When building the walls, the coral stones were wrapped in a mortar made from crushed coral stone fragments and sand.

Walking through the narrow alleys of the old town in Sharjah.


The picture below shows the Sharjah Art Foundation, which often hosts various exhibitions.

Next to it is a historic building under renovation, where you can see that the wooden roof structure has already been replaced.


5. A wonderful breakfast
Next to the Art Foundation is a cafe and casual dining spot called Fen restaurant. The atmosphere is great and the service is excellent. I had an avocado and egg breakfast to recharge before officially starting my tour of the historic district of Sharjah.





6. Wind Chime Garden
Outside the restaurant, you can see a beautiful garden filled with many wind chimes.




7. Traditional Mosque
Before coming to the UAE, I knew almost nothing about the traditional mosques here. I thought they were all modeled after famous foreign mosques, so I was very excited to see a traditional Gulf-style mosque in Sharjah this time.
The first one I want to share with you is Obeid Bin Issa, the oldest mosque in Sharjah. On the left in the picture is the washroom for wudu and ghusl, and on the right is the prayer hall. The first floor is the south hall, and the second floor is the women's hall. Traditional mosques in Sharjah usually have the washroom and the main prayer hall as two separate buildings.


There is a palm-frond shade in front of the washroom.

Inside the main prayer hall, there are wooden pillars.

The mihrab is plain with no decorations at all, and the minbar pulpit next to it is also set inside a niche, which is a first for me.

This is the back of the mosque. The curved part sticking out on the left is the prayer niche (mihrab) behind the main hall.

The second traditional mosque is called Al-Daleel, and it also has a long history. The first floor is the men's prayer hall and the second floor is the women's prayer hall. The washroom (wudu area) is in a separate building.


In front of the main hall, there is also a palm-leaf shade.


To make a traditional palm ceiling, you first wash and dry the palm fibers, twist them into twine, and tie them onto trimmed palm branches. Next, wash and dry the palm leaves, weave them into large mats, and finally lay them out to form the ceiling.

The mihrab also has no decorations at all.

The rear kiln-style prayer hall (yaodian).

Outside the ablution room of every mosque in Sharjah, there is a direct drinking water station, which is very convenient for locals or passersby to get a drink.


The third mosque is called Al-Shiokh, and it only has one floor.


This mosque is closed outside of the five daily namaz times, so you have to pray in the outdoor shelter at other times.


The fourth mosque is called Al Jame'i, and it is the largest traditional mosque in Sharjah. Its low, flat-roofed design is very similar to traditional buildings in Turpan, as both styles developed to suit hot and dry climates.




Besides the drinking water in the washroom, mosques here keep bottled water in refrigerators inside the main prayer hall. When I walked in, an older man offered me some to drink.

The fifth mosque is called Al-Mana a, and it is the only mosque I saw in Sharjah that has a minaret. The design of this minaret is very simple.


Inside the pergola is a well used for ritual washing (wudu). You can turn on the tap and water comes out, which is a rare sight these days.


8. Sharjah Heritage Museum
The historic building housing the Sharjah Heritage Museum was built in 1795 by the pearl merchant Saeed bin Mohammed Al Shamsi. It is also known as Bait Saeed Al Taweel, which means the house of tall Saeed.
The museum shows the traditional lifestyle of the people of Sharjah through crafts, folk music, wedding ceremonies, and folktales.


Staff members wearing traditional robes (kandura)


Traditional Emirati clothing is a type of traditional dress worn by the Bedouin people of the Arabian Peninsula. The headscarf is called a keffiyeh, and the pure white version is known as a ghutrah, which is mostly made of cotton. The black cord on top is called an agal, which is traditionally made from goat hair. This headpiece appeared as early as the Lihyan Kingdom of ancient Arabia between the 7th and 1st centuries BC.

Traditional Emirati percussion instruments. The tallest drum on the left is called an al masindo. You play it while standing by holding it between your legs, and it makes a very deep sound. The Al Rahmany and Al Ras drums shown on the bottom right are both carried over the shoulder. The Al Tar drum on the top right is a type of hand drum.

The Al Sheendo drum is the largest of the traditional Emirati drums and has the deepest sound.

The traditional Emirati flute is called Al Simai.

The main traditional Emirati song and dance styles are Al Ayala, Al Dan (Al Meedan), and Al Razeef, with Al Ayala being the most popular.

The traditional Emirati wind tower (Barjeel) is a building design that creates a natural breeze inside the house. Wind towers first appeared in ancient Egypt thousands of years ago. The Emirati wind tower design mainly comes from Persia, serving as a witness to the influence of Persian culture on the Arabian Gulf region.

Some miniature models in the museum.



9. Sharjah House (Bait Al Naboodah).
Sharjah House (Bait Al Naboodah) is the most famous traditional Gulf residence in Sharjah. It was built in 1845 by Obaid bin Eissa Bin Ali Al Shamsi, known as Al Naboodah, who was the wealthiest pearl merchant in Sharjah during the 19th century.
Al Naboodah’s pearl trade reached across Africa, France, and India, and he built up massive wealth specifically through his pearl business with India. In 1845, Al Naboodah rebuilt his father’s family home. The new house featured a large courtyard with coral stone walls, along with Indian teak pillars unique to Sharjah and plaster carvings made by Persian craftsmen. Unlike traditional Emirati buildings, this house did not use a wind tower (barjeel). Instead, it was the first to use a wind scoop (malaqaf) that moved air along the inside of the walls.
Al Naboodah’s descendants lived here until the 1970s, but the building eventually fell into serious disrepair. In the 1990s, the Sharjah Museums Authority hired a team of historians to carry out a massive, multi-year renovation. The house officially opened to the public in 1995.
The wood carving on the main gate is the most beautiful piece preserved in Sharjah to this day.

Inside the courtyard.



The museum staff were very welcoming and offered me some ice water.

The first gallery introduces the pearl trade in the Emirate of Sharjah from the 19th to the early 20th century. It displays porcelain shards and coins found during archaeological excavations at the ancient market Souq Al Shanasiyah next to the courtyard.

These porcelain shards come from different countries including France, Britain, Japan, Germany, and China.

The coins on the left side of the picture are all from British India.
Top left is a Victoria rupee (1837-1901).
Middle left is a George V rupee (1910-1937).
Bottom left is a George VI rupee (1936-1952).
Top right is a coin issued by the British East India Company in the mid-19th century.
On the bottom right is a coin minted in 1897 on Zanzibar Island by Sultan Faisal bin Turki of Oman, who reigned from 1888 to 1913.

This is a high-quality documentary screening about the pearl trade in Sharjah.

The second exhibition hall focuses on Al Naboodah to introduce the trade activities of Arab merchants from the Gulf region in India and Paris.

The image below shows the trade ledger of Qasim bin Mohammad Al Ibrahim (1869-1965), a pearl merchant from Kuwait. Inside, his employees used the Gujarati language of India to record the size, weight, and price of the pearls in detail.

The third exhibition hall features an interactive display of the courtyard house. You can tap on any building component on the screen to see an introduction and the restoration process for that part.




Below is an interactive display of the Heart of Sharjah (Sharjah Heart), the historic district of the entire Sharjah Emirate.

The image below shows the brain-shaped coral stone used in the courtyard.

The coral stone used to build the courtyard comes in two types: brain-shaped and fan-shaped. After being pulled from the seabed, the coral must be dried in the sun. Once dried, the coral is very light but very strong. Environmental protection laws now forbid collecting coral stone. Because of this, workers must use limestone from the mountains when repairing damaged coral stone in the courtyard.

Below is a documentary about the major renovation of the courtyard in 1995.


The plaster carvings in the first-floor bedroom.


Go up to the second floor to find the summer house.



How it looked during the 1995 renovation.


Summer temperatures in Sharjah can top 45 degrees Celsius. From June to August, many people head to the mountains or oases to escape the heat, a summer retreat route known as al maqeedh. With the summer house, people no longer had to travel inland to escape the heat.
People in Sharjah usually start getting their summer houses ready at the end of March. They paint the inside and outside of the buildings with a lime powder called norah, which helps reflect the sun's rays. The most important feature of a summer house is the many vents on the roof that help air circulate. During the day, wind blows from the land into the house, and at night, the breeze comes in from the sea.


A roof made from palm leaves.

Go back to the first floor and enter the backyard.


Traditional toilet

Kitchen


Kitchen from the 1995 renovation

Storage room

Finally, I bought two coasters at the cultural gift shop by the entrance

Two round coasters on the top layer.

10. Al Eslah School Museum
Al Eslah School started in 1935. It was first in a village in Al Heera before moving to Sharjah city. It was the first official school in the Emirate of Sharjah. Before this, religious and academic education in the Emirate of Sharjah happened at home.
The founder of Al Eslah School, Sheikh Mohammad bin Ali al Mahmood, was a pioneer for religion and intellectuals in Sharjah. He served as the school principal until 1948. He brought in excellent teachers from other Arab regions for the school, so the curriculum included math, history, geography, astronomy, literature, and even English, to religious studies. The current ruler of Sharjah, Sultan III, once attended this school.
In the early 1950s, Al Eslah School was also the first school in Sharjah to enroll female students. By the late 1950s, as larger schools began to appear in Sharjah, Al Eslah School was gradually abandoned.
The site was renovated in the 1990s and reopened as a museum in 2003, recreating campus life from over 70 years ago. At that time, students from all over the Gulf region gathered here to study Arabic and Islamic knowledge.


The classrooms back then also had palm-frond ceilings.



11. Coffee shops in the bazaar
Al Arsa Souq is the oldest surviving bazaar in Sharjah. It started as an open-air market where Bedouins traded while leading their camels, and later, it was built into its current structure using coral stone and palm trees. I visited during the lunch break, and it was very quiet.



There is a traditional Arabic coffee shop inside the bazaar. I drank some herbal-tasting Arabic coffee paired with mild dates, and ate some chicken rice. Being surrounded by people in traditional clothing felt great.





12. Delicious ice cream
There is a tasty ice cream shop next to the bazaar. I had pomegranate and kiwi ice cream. I thought it might just be for show, but the flavors were actually very rich and delicious.


Collapse Read »
Summary: Sharjah — Museums, Gulf History and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: The Emirate of Sharjah is a great place for a short trip to experience the traditional culture of the Gulf region. The account keeps its focus on Sharjah Travel, UAE Museums, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
1. Arrival
The Emirate of Sharjah is a great place for a short trip to experience the traditional culture of the Gulf region. Everyone in the city speaks English, all street signs are in English, and it is very close to Dubai. It only takes 40 minutes by bus if there is no traffic. You can catch double-decker buses to Sharjah from Dubai bus hubs like Al Ghubaiba, Union, and Deira City Centre. Just tap your Dubai bus card to pay. You can buy a rechargeable silver card or a one-time red card at a small booth in these hubs, and these cards work on the Dubai Metro too.
The station in Sharjah is called Al Jubail. If you walk a few hundred meters to the northeast, you will reach the historic district of the old city, known as Heart of Sharjah. I will start by introducing the history of Sharjah's old city.
2. The history of Sharjah
The Al Qasimi family from the Huwayla tribe began ruling Sharjah in the early 18th century. They declared independence in 1727 and built trade routes across the Strait of Hormuz that connected the Arabian Peninsula with Persia, playing a key role in trade between the two regions.
In the late 18th and early 19th centuries, political tensions between Oman, Britain, and France grew more complex, and Sharjah became involved. In 1797, Sharjah seized a ship flying the British flag. The British then labeled Sharjah as pirates, leading to decades of military conflict. This included two attacks on Sharjah by the British Indian fleet in 1809 and 1819.
In 1820, to end conflicts in the Gulf region and focus on opposing the Ottoman Empire, Sharjah and several neighboring emirates signed the General Maritime Treaty with Britain, becoming a British protectorate. During this period, Britain acted as an arbitrator in the Gulf region, trying its best to avoid any conflicts between the emirates. In 1853, Sharjah and Britain signed the Perpetual Maritime Truce, which began an era of peace.
Throughout the 19th and early 20th centuries, Sharjah was an important pearl trading port in the Gulf. In 1830, Britain counted three to four hundred pearl boats in Sharjah, and many of the city's 19th-century historical buildings are related to the pearl trade.
The old wharf outside Sharjah city.

The image below is a map of Sharjah drawn by the British in 1820. The city wall in the lower half and the buildings inside are what we now call the Heart of Sharjah historical district.

The image below shows a map of historical sites in Sharjah Fort. The yellow area in the middle represents Sharjah in 1822, with the Heart of Sharjah (Sharjah al-Qalb) historical district at its core. The dark brown lines show the Sharjah city walls. The red circles marked with Burj are watchtowers, and those marked with Murabbah are fort towers. The orange area shows Sharjah in 1933, and the brown area shows Sharjah in 1963. After the 1960s, Sharjah followed British plans to build a modern city and entered its stage of modernization.

The image below shows the watchtowers and fort towers of Sharjah. Archaeological surveys show there are at least 16 watchtowers outside the Sharjah city walls, mostly near water sources, farmland, and main roads leading into the city.

3. Sharjah City Walls
The current coral stone wall is the southern section of the original Sharjah city wall.
The image below shows the southwest wall and the watchtower (Murabbah).


The south gate and the watchtower (Murabbah Al Qasaba).


4. Entering the Heart of Sharjah
I entered the Heart of Sharjah from the southwest. Since everyone was on holiday for Eid al-Fitr, there were very few people around.
Once inside, you can see walls built with traditional coral stone (coral stone) techniques.

The fan-shaped and brain-shaped coral stones used for the walls were taken from old coral beds during low tide, then dried in the sun to remove the salt. When building the walls, the coral stones were wrapped in a mortar made from crushed coral stone fragments and sand.

Walking through the narrow alleys of the old town in Sharjah.


The picture below shows the Sharjah Art Foundation, which often hosts various exhibitions.

Next to it is a historic building under renovation, where you can see that the wooden roof structure has already been replaced.


5. A wonderful breakfast
Next to the Art Foundation is a cafe and casual dining spot called Fen restaurant. The atmosphere is great and the service is excellent. I had an avocado and egg breakfast to recharge before officially starting my tour of the historic district of Sharjah.





6. Wind Chime Garden
Outside the restaurant, you can see a beautiful garden filled with many wind chimes.




7. Traditional Mosque
Before coming to the UAE, I knew almost nothing about the traditional mosques here. I thought they were all modeled after famous foreign mosques, so I was very excited to see a traditional Gulf-style mosque in Sharjah this time.
The first one I want to share with you is Obeid Bin Issa, the oldest mosque in Sharjah. On the left in the picture is the washroom for wudu and ghusl, and on the right is the prayer hall. The first floor is the south hall, and the second floor is the women's hall. Traditional mosques in Sharjah usually have the washroom and the main prayer hall as two separate buildings.


There is a palm-frond shade in front of the washroom.

Inside the main prayer hall, there are wooden pillars.

The mihrab is plain with no decorations at all, and the minbar pulpit next to it is also set inside a niche, which is a first for me.

This is the back of the mosque. The curved part sticking out on the left is the prayer niche (mihrab) behind the main hall.

The second traditional mosque is called Al-Daleel, and it also has a long history. The first floor is the men's prayer hall and the second floor is the women's prayer hall. The washroom (wudu area) is in a separate building.


In front of the main hall, there is also a palm-leaf shade.


To make a traditional palm ceiling, you first wash and dry the palm fibers, twist them into twine, and tie them onto trimmed palm branches. Next, wash and dry the palm leaves, weave them into large mats, and finally lay them out to form the ceiling.

The mihrab also has no decorations at all.

The rear kiln-style prayer hall (yaodian).

Outside the ablution room of every mosque in Sharjah, there is a direct drinking water station, which is very convenient for locals or passersby to get a drink.


The third mosque is called Al-Shiokh, and it only has one floor.


This mosque is closed outside of the five daily namaz times, so you have to pray in the outdoor shelter at other times.


The fourth mosque is called Al Jame'i, and it is the largest traditional mosque in Sharjah. Its low, flat-roofed design is very similar to traditional buildings in Turpan, as both styles developed to suit hot and dry climates.




Besides the drinking water in the washroom, mosques here keep bottled water in refrigerators inside the main prayer hall. When I walked in, an older man offered me some to drink.

The fifth mosque is called Al-Mana a, and it is the only mosque I saw in Sharjah that has a minaret. The design of this minaret is very simple.


Inside the pergola is a well used for ritual washing (wudu). You can turn on the tap and water comes out, which is a rare sight these days.


8. Sharjah Heritage Museum
The historic building housing the Sharjah Heritage Museum was built in 1795 by the pearl merchant Saeed bin Mohammed Al Shamsi. It is also known as Bait Saeed Al Taweel, which means the house of tall Saeed.
The museum shows the traditional lifestyle of the people of Sharjah through crafts, folk music, wedding ceremonies, and folktales.


Staff members wearing traditional robes (kandura)


Traditional Emirati clothing is a type of traditional dress worn by the Bedouin people of the Arabian Peninsula. The headscarf is called a keffiyeh, and the pure white version is known as a ghutrah, which is mostly made of cotton. The black cord on top is called an agal, which is traditionally made from goat hair. This headpiece appeared as early as the Lihyan Kingdom of ancient Arabia between the 7th and 1st centuries BC.

Traditional Emirati percussion instruments. The tallest drum on the left is called an al masindo. You play it while standing by holding it between your legs, and it makes a very deep sound. The Al Rahmany and Al Ras drums shown on the bottom right are both carried over the shoulder. The Al Tar drum on the top right is a type of hand drum.

The Al Sheendo drum is the largest of the traditional Emirati drums and has the deepest sound.

The traditional Emirati flute is called Al Simai.

The main traditional Emirati song and dance styles are Al Ayala, Al Dan (Al Meedan), and Al Razeef, with Al Ayala being the most popular.

The traditional Emirati wind tower (Barjeel) is a building design that creates a natural breeze inside the house. Wind towers first appeared in ancient Egypt thousands of years ago. The Emirati wind tower design mainly comes from Persia, serving as a witness to the influence of Persian culture on the Arabian Gulf region.

Some miniature models in the museum.



9. Sharjah House (Bait Al Naboodah).
Sharjah House (Bait Al Naboodah) is the most famous traditional Gulf residence in Sharjah. It was built in 1845 by Obaid bin Eissa Bin Ali Al Shamsi, known as Al Naboodah, who was the wealthiest pearl merchant in Sharjah during the 19th century.
Al Naboodah’s pearl trade reached across Africa, France, and India, and he built up massive wealth specifically through his pearl business with India. In 1845, Al Naboodah rebuilt his father’s family home. The new house featured a large courtyard with coral stone walls, along with Indian teak pillars unique to Sharjah and plaster carvings made by Persian craftsmen. Unlike traditional Emirati buildings, this house did not use a wind tower (barjeel). Instead, it was the first to use a wind scoop (malaqaf) that moved air along the inside of the walls.
Al Naboodah’s descendants lived here until the 1970s, but the building eventually fell into serious disrepair. In the 1990s, the Sharjah Museums Authority hired a team of historians to carry out a massive, multi-year renovation. The house officially opened to the public in 1995.
The wood carving on the main gate is the most beautiful piece preserved in Sharjah to this day.

Inside the courtyard.



The museum staff were very welcoming and offered me some ice water.

The first gallery introduces the pearl trade in the Emirate of Sharjah from the 19th to the early 20th century. It displays porcelain shards and coins found during archaeological excavations at the ancient market Souq Al Shanasiyah next to the courtyard.

These porcelain shards come from different countries including France, Britain, Japan, Germany, and China.

The coins on the left side of the picture are all from British India.
Top left is a Victoria rupee (1837-1901).
Middle left is a George V rupee (1910-1937).
Bottom left is a George VI rupee (1936-1952).
Top right is a coin issued by the British East India Company in the mid-19th century.
On the bottom right is a coin minted in 1897 on Zanzibar Island by Sultan Faisal bin Turki of Oman, who reigned from 1888 to 1913.

This is a high-quality documentary screening about the pearl trade in Sharjah.

The second exhibition hall focuses on Al Naboodah to introduce the trade activities of Arab merchants from the Gulf region in India and Paris.

The image below shows the trade ledger of Qasim bin Mohammad Al Ibrahim (1869-1965), a pearl merchant from Kuwait. Inside, his employees used the Gujarati language of India to record the size, weight, and price of the pearls in detail.

The third exhibition hall features an interactive display of the courtyard house. You can tap on any building component on the screen to see an introduction and the restoration process for that part.




Below is an interactive display of the Heart of Sharjah (Sharjah Heart), the historic district of the entire Sharjah Emirate.

The image below shows the brain-shaped coral stone used in the courtyard.

The coral stone used to build the courtyard comes in two types: brain-shaped and fan-shaped. After being pulled from the seabed, the coral must be dried in the sun. Once dried, the coral is very light but very strong. Environmental protection laws now forbid collecting coral stone. Because of this, workers must use limestone from the mountains when repairing damaged coral stone in the courtyard.

Below is a documentary about the major renovation of the courtyard in 1995.


The plaster carvings in the first-floor bedroom.


Go up to the second floor to find the summer house.



How it looked during the 1995 renovation.


Summer temperatures in Sharjah can top 45 degrees Celsius. From June to August, many people head to the mountains or oases to escape the heat, a summer retreat route known as al maqeedh. With the summer house, people no longer had to travel inland to escape the heat.
People in Sharjah usually start getting their summer houses ready at the end of March. They paint the inside and outside of the buildings with a lime powder called norah, which helps reflect the sun's rays. The most important feature of a summer house is the many vents on the roof that help air circulate. During the day, wind blows from the land into the house, and at night, the breeze comes in from the sea.


A roof made from palm leaves.

Go back to the first floor and enter the backyard.


Traditional toilet

Kitchen


Kitchen from the 1995 renovation

Storage room

Finally, I bought two coasters at the cultural gift shop by the entrance

Two round coasters on the top layer.

10. Al Eslah School Museum
Al Eslah School started in 1935. It was first in a village in Al Heera before moving to Sharjah city. It was the first official school in the Emirate of Sharjah. Before this, religious and academic education in the Emirate of Sharjah happened at home.
The founder of Al Eslah School, Sheikh Mohammad bin Ali al Mahmood, was a pioneer for religion and intellectuals in Sharjah. He served as the school principal until 1948. He brought in excellent teachers from other Arab regions for the school, so the curriculum included math, history, geography, astronomy, literature, and even English, to religious studies. The current ruler of Sharjah, Sultan III, once attended this school.
In the early 1950s, Al Eslah School was also the first school in Sharjah to enroll female students. By the late 1950s, as larger schools began to appear in Sharjah, Al Eslah School was gradually abandoned.
The site was renovated in the 1990s and reopened as a museum in 2003, recreating campus life from over 70 years ago. At that time, students from all over the Gulf region gathered here to study Arabic and Islamic knowledge.


The classrooms back then also had palm-frond ceilings.



11. Coffee shops in the bazaar
Al Arsa Souq is the oldest surviving bazaar in Sharjah. It started as an open-air market where Bedouins traded while leading their camels, and later, it was built into its current structure using coral stone and palm trees. I visited during the lunch break, and it was very quiet.



There is a traditional Arabic coffee shop inside the bazaar. I drank some herbal-tasting Arabic coffee paired with mild dates, and ate some chicken rice. Being surrounded by people in traditional clothing felt great.





12. Delicious ice cream
There is a tasty ice cream shop next to the bazaar. I had pomegranate and kiwi ice cream. I thought it might just be for show, but the flavors were actually very rich and delicious.


Collapse Read »
Halal Travel Guide: Sharjah — Museums, Gulf History and Muslim Heritage (Part 2)
Reposted from the web
Summary: Sharjah — Museums, Gulf History and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Sharjah Fort (Al Hisn) is a traditional two-story fort in the Gulf region built from rock, coral stone, and mud brick. It was built in 1820 by the ruler of Sharjah, Sultan I. The account keeps its focus on Sharjah Travel, Islamic Museums, Gulf History while preserving the names, places, food, and historical details from the Chinese source.



13. Sharjah Fort
Sharjah Fort (Al Hisn) is a traditional two-story fort in the Gulf region built from rock, coral stone, and mud brick. It was built in 1820 by the ruler of Sharjah, Sultan I.
In January 1970, the ruler of Sharjah, Khalid III, wanted to remove traces of the previous ruler, so he ordered the fort to be torn down. The ruler's brother, Sheikh Sultan, was studying at Cairo University at the time. He heard the news and rushed home to stop it, but he only managed to save one tower (Al Kebs).
Sheikh Sultan recorded the fort's foundation and saved the parts that survived. He became Sultan III in 1972. Between January 1996 and April 1997, he restored the fort using doors, windows, and other parts he had personally saved years earlier.
Sharjah Fort opened as a museum in 1997. It underwent another major renovation between 2013 and 2014 to bring back its historical appearance.

On the left in the picture below is the only surviving tower, Al Kebs.


At the main gate stands a Repentance Pillar (Hatabat Al Tawba), where prisoners were tied up for punishment in the past. The Repentance Pillar was originally the mast of a pearl boat that burned down in a fire between the late 19th and early 20th centuries.
A blind man named Baseedou started this big fire. It was very windy that day. While Baseedou was grilling fish, he set fire to the palm leaves on the roof. The fire spread quickly in the strong wind and reached the harbor, where it set a docked pearl boat on fire. The ruler at the time, Sheikh Saqr II (reigned 1883-1914), ordered the mast to be cut down to stop the fire. After the fire was out, the Sheikh set this mast up in front of the fort gate to tie up prisoners for punishment. In the Gulf region, it was a custom at the time for pearl boat owners to tie non-working crew members to the mast as punishment.
Today, the original repentance pole has been preserved, and a replica stands in its place.

The floor plan of the fort.


Inside the fort courtyard.

The first-floor exhibition hall introduces the fort.

The original floor plan of Sharjah Fort shows an extra western courtyard that the fort did not have after its 1997 reconstruction.

Sharjah Fort in 1915.

The area near the castle in the 1960s.




The castle ruins and the surviving tower before it was torn down in 1970.

The lone tower between 1970 and 1995.

Let's look at the four stages of Sharjah Castle: its original look before 1970, the tower left alone in 1970, the modern apartments built around the tower from 1970 to 1995, and the castle reconstruction after 1995. During the 1995 reconstruction, the tower was moved 6 meters to the east.

Here are some artifacts.
Rashid, the first ruler of the Emirate of Sharjah (reigned 1727–1777), once gave each of his five sons a dagger. The picture below shows two of them. The picture below shows the Quran stand (merfa'a) belonging to Khalid I, the ruler of Sharjah (reigned 1866–1868). It is inscribed with: "Property of Khalid bin Sultan Bin Saqr Al Qasimi, 9th of Muharram, 1257." The year 1257 in the Islamic calendar is 1841 AD, and Muharram is the first month, which is a sacred month in the Islamic calendar.

The image below shows a letter written in 1837 by a Somali ruler to Sultan I of Sharjah, asking for help against the British. After the British learned what was in the letter, they made up a story about Sharjah kidnapping some missing Somali girls to stop Sharjah from helping Somalia. Sultan I of Sharjah was forced to sign a treaty with the British, which allowed them to search and seize any ships suspected of kidnapping.

The image below shows a naval cannon from a Sharjah warship.

The process of making date molasses is shown below. The room used to make date molasses is called a Medbasa. Here are the steps to make the molasses:
1. Collect ripe dates.
2. Place the dates on palm leaf mats to dry in the sun.
3. Put the dried dates into bags woven from palm leaves.
4. Place a layer of bags over the grooves.
5. Keep stacking the bags layer by layer, as the weight helps extract the molasses.
6. Make sure there is no airflow in the room. A room without windows helps trap heat and speeds up the molasses extraction.
7. The molasses will slowly seep into the grooves on the floor and eventually collect in a clay pot.
8. Once the clay pot is full, use a ladle to scoop out the molasses. The whole process takes a month or longer.




Woven palm leaf bags for holding dates.

Below is the only surviving tower, Al Kebs.

Inside is a roof made of palm fronds.

This is the rebuilt Al Muhalwasa tower, which was once the most important tower in Sharjah. The first floor of the tower was a prison, and the top floor was a prayer room.



Model.

An old photo from before it was torn down in 1970.

Stairs going up

The prayer room on the roof

Coral stone walls

Shooting holes and lookout holes on the wall nearby

The restored reception room from the early 1930s

Restored bedroom

Restored kitchen

14. Sharjah Museum of Islamic Civilization
The Sharjah Museum of Islamic Civilization was converted from a traditional indoor market in 2008. It houses over 5,000 Islamic artifacts from around the world, including calligraphy, manuscripts, carvings, ceramics, coins, and various scientific instruments.





The exhibits are divided into several sections: 1. Kufic script stone carvings

2. Other stone carvings

3. Wood carvings

4. String instruments

5. Quran manuscripts

6. Quran manuscripts in Kufic script from around the 10th century

7. Glazed pottery with Kufic script from around the 10th century.

8. Iranian ceramics featuring human figures.

15. Sharjah Art Museum.
Sharjah Art Museum opened in 1997. It hosts a permanent collection of excellent art from the Arab world and frequently holds wonderful special exhibitions. I visited during Ramadan just after some great special exhibitions had ended, but I still saw some very valuable paintings.
The museum displays works by 31 artists from Iraq, Egypt, Syria, Lebanon, Palestine, and the UAE. These artists hold important places in 20th-century Arab modern art history, and many are pioneers and founders of the movement. By sharing the life stories of these artists and showing their work, we hope to provide a personal look at the history of 20th-century Arab modern art.









Collapse Read »
Summary: Sharjah — Museums, Gulf History and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Sharjah Fort (Al Hisn) is a traditional two-story fort in the Gulf region built from rock, coral stone, and mud brick. It was built in 1820 by the ruler of Sharjah, Sultan I. The account keeps its focus on Sharjah Travel, Islamic Museums, Gulf History while preserving the names, places, food, and historical details from the Chinese source.



13. Sharjah Fort
Sharjah Fort (Al Hisn) is a traditional two-story fort in the Gulf region built from rock, coral stone, and mud brick. It was built in 1820 by the ruler of Sharjah, Sultan I.
In January 1970, the ruler of Sharjah, Khalid III, wanted to remove traces of the previous ruler, so he ordered the fort to be torn down. The ruler's brother, Sheikh Sultan, was studying at Cairo University at the time. He heard the news and rushed home to stop it, but he only managed to save one tower (Al Kebs).
Sheikh Sultan recorded the fort's foundation and saved the parts that survived. He became Sultan III in 1972. Between January 1996 and April 1997, he restored the fort using doors, windows, and other parts he had personally saved years earlier.
Sharjah Fort opened as a museum in 1997. It underwent another major renovation between 2013 and 2014 to bring back its historical appearance.

On the left in the picture below is the only surviving tower, Al Kebs.


At the main gate stands a Repentance Pillar (Hatabat Al Tawba), where prisoners were tied up for punishment in the past. The Repentance Pillar was originally the mast of a pearl boat that burned down in a fire between the late 19th and early 20th centuries.
A blind man named Baseedou started this big fire. It was very windy that day. While Baseedou was grilling fish, he set fire to the palm leaves on the roof. The fire spread quickly in the strong wind and reached the harbor, where it set a docked pearl boat on fire. The ruler at the time, Sheikh Saqr II (reigned 1883-1914), ordered the mast to be cut down to stop the fire. After the fire was out, the Sheikh set this mast up in front of the fort gate to tie up prisoners for punishment. In the Gulf region, it was a custom at the time for pearl boat owners to tie non-working crew members to the mast as punishment.
Today, the original repentance pole has been preserved, and a replica stands in its place.

The floor plan of the fort.


Inside the fort courtyard.

The first-floor exhibition hall introduces the fort.

The original floor plan of Sharjah Fort shows an extra western courtyard that the fort did not have after its 1997 reconstruction.

Sharjah Fort in 1915.

The area near the castle in the 1960s.




The castle ruins and the surviving tower before it was torn down in 1970.

The lone tower between 1970 and 1995.

Let's look at the four stages of Sharjah Castle: its original look before 1970, the tower left alone in 1970, the modern apartments built around the tower from 1970 to 1995, and the castle reconstruction after 1995. During the 1995 reconstruction, the tower was moved 6 meters to the east.

Here are some artifacts.
Rashid, the first ruler of the Emirate of Sharjah (reigned 1727–1777), once gave each of his five sons a dagger. The picture below shows two of them. The picture below shows the Quran stand (merfa'a) belonging to Khalid I, the ruler of Sharjah (reigned 1866–1868). It is inscribed with: "Property of Khalid bin Sultan Bin Saqr Al Qasimi, 9th of Muharram, 1257." The year 1257 in the Islamic calendar is 1841 AD, and Muharram is the first month, which is a sacred month in the Islamic calendar.

The image below shows a letter written in 1837 by a Somali ruler to Sultan I of Sharjah, asking for help against the British. After the British learned what was in the letter, they made up a story about Sharjah kidnapping some missing Somali girls to stop Sharjah from helping Somalia. Sultan I of Sharjah was forced to sign a treaty with the British, which allowed them to search and seize any ships suspected of kidnapping.

The image below shows a naval cannon from a Sharjah warship.

The process of making date molasses is shown below. The room used to make date molasses is called a Medbasa. Here are the steps to make the molasses:
1. Collect ripe dates.
2. Place the dates on palm leaf mats to dry in the sun.
3. Put the dried dates into bags woven from palm leaves.
4. Place a layer of bags over the grooves.
5. Keep stacking the bags layer by layer, as the weight helps extract the molasses.
6. Make sure there is no airflow in the room. A room without windows helps trap heat and speeds up the molasses extraction.
7. The molasses will slowly seep into the grooves on the floor and eventually collect in a clay pot.
8. Once the clay pot is full, use a ladle to scoop out the molasses. The whole process takes a month or longer.




Woven palm leaf bags for holding dates.

Below is the only surviving tower, Al Kebs.

Inside is a roof made of palm fronds.

This is the rebuilt Al Muhalwasa tower, which was once the most important tower in Sharjah. The first floor of the tower was a prison, and the top floor was a prayer room.



Model.

An old photo from before it was torn down in 1970.

Stairs going up

The prayer room on the roof

Coral stone walls

Shooting holes and lookout holes on the wall nearby

The restored reception room from the early 1930s

Restored bedroom

Restored kitchen

14. Sharjah Museum of Islamic Civilization
The Sharjah Museum of Islamic Civilization was converted from a traditional indoor market in 2008. It houses over 5,000 Islamic artifacts from around the world, including calligraphy, manuscripts, carvings, ceramics, coins, and various scientific instruments.





The exhibits are divided into several sections: 1. Kufic script stone carvings

2. Other stone carvings

3. Wood carvings

4. String instruments

5. Quran manuscripts

6. Quran manuscripts in Kufic script from around the 10th century

7. Glazed pottery with Kufic script from around the 10th century.

8. Iranian ceramics featuring human figures.

15. Sharjah Art Museum.
Sharjah Art Museum opened in 1997. It hosts a permanent collection of excellent art from the Arab world and frequently holds wonderful special exhibitions. I visited during Ramadan just after some great special exhibitions had ended, but I still saw some very valuable paintings.
The museum displays works by 31 artists from Iraq, Egypt, Syria, Lebanon, Palestine, and the UAE. These artists hold important places in 20th-century Arab modern art history, and many are pioneers and founders of the movement. By sharing the life stories of these artists and showing their work, we hope to provide a personal look at the history of 20th-century Arab modern art.









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Halal Travel Guide: Old Delhi — Muslim Communities, Streets and Food (Part 1)
Reposted from the web
Summary: Old Delhi — Muslim Communities, Streets and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Jama Masjid sits in the south-central part of Shahjahanabad, the seventh historical city of Delhi. It is the largest mosque in Delhi and once served as the main Friday mosque for the Mughal Empire. The account keeps its focus on Old Delhi, Hui Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Jama Masjid
Jama Masjid sits in the south-central part of Shahjahanabad, the seventh historical city of Delhi. It is the largest mosque in Delhi and once served as the main Friday mosque for the Mughal Empire.
The Mughal emperor Shah Jahan, who also built the Taj Mahal, ordered the construction of Jama Masjid between 1650 and 1656. In 1638, before this, Shah Jahan decided to move his capital from Agra, where the Taj Mahal is, to Delhi. He immediately started building a city named after himself, Shahjahanabad, in the north of Delhi. The Jama Mosque was a key part of this city.
Shah Jahan’s prime minister (wazir), Saadullah Khan, led more than 5,000 workers to build the Jama Mosque. It cost over 1 million rupees. The mosque stands on a high platform over 9 meters above the ground. It is built from red sandstone and marble, featuring a main prayer hall connected by covered walkways, two 40-meter-tall minarets, and three main gates. The east gate was reserved for the Mughal royal family. A path connects it directly to the Delhi Gate of the Red Fort, where the royals lived.
In 1857, the Indian rebellion against the British East India Company broke out. The British then seized the Jama Mosque and stationed troops inside. They originally planned to tear down the mosque, but they failed because of strong opposition. However, the religious school (Madrasa) on the south side of the mosque was destroyed as a result.
Exterior of the main prayer hall:



Inside the main prayer hall:




The mihrab sits in the center of the main hall to show the direction of prayer toward Mecca.


Besides the main mihrab in the center, there is a smaller mihrab on each side.


There are four towers, one at each corner of the veranda.



Three main gates:
The East Gate is the main entrance.

South Gate:

North Gate:

Inside the East Gate:


The pool for ritual washing (wudu) in the courtyard:

The Friday congregational prayer (Jumu'ah) at the Jama Mosque.
When used alone, the word Jama translates to Jumu'ah, which means the Friday congregational prayer. A Jumu'ah mosque is usually the largest one in the community, where Muslims gather every Friday at noon for the most important prayer of the week. I was lucky enough to attend a Friday Jumu'ah prayer at the Jama Mosque.
On Friday morning, more prayer rugs were already laid out in the courtyard.

People are performing wudu before the Friday namaz.

The crowd is getting bigger.




People praying inside the main gate archway.

People taking photos after finishing their namaz.


People eating fruit outside the north gate of the mosque after namaz.



The Jama Masjid Muslim community.
After the Jama Masjid was built, Muslims kept moving in to live around the mosque. By the mid-17th century, the Jama Masjid Muslim community had formed.

The Jama Masjid Muslim community in 1852, from Wikipedia.
During the Mughal Empire, Muslims lived in a large area surrounding the Jama Masjid. However, things changed after the 1857 Indian Rebellion when the British took over the Jama Masjid for a military camp and cleared out all the nearby bazaars. Later, during the 1947 partition of India and Pakistan, many Delhi Muslims moved to Pakistan. Today, the areas west and north of the Jama Masjid are entirely Hindu communities. The Muslim community is now limited to the area outside the south and east gates of the mosque in the southeastern part of the old city.

The Muslim community around Jama Mosque has four main roads, each leading to one of the community's four primary bazaars: Urdu Bazaar, Matia Mahal Bazaar, Chitli Qabar Bazaar, and Meena Bazaar. I will introduce these four bazaars one by one.

Urdu Bazaar
Urdu Bazaar is located on the south side of the street that stretches east from the south gate of Jama Mosque. This place was once a famous market for Urdu language books during the Mughal era.
The word "Urdu" comes from the Turkic word "ordu," meaning army. During the Delhi Sultanate and Mughal Empire, many Persianized Turkic Muslims from Central Asia and Afghanistan moved to North India. They used Persian as their official and literary language, Chagatai Turkic for daily life, and Arabic for religion. All three languages had a major impact on the local Hindustani language. This version of Hindustani, which included loanwords from Persian, Chagatai Turkic, and Arabic, slowly developed into what we now call Urdu.
From the 13th century until the end of the 18th century, both Urdu and Hindi were called Hindustani, and they were basically the same in spoken form. After the British replaced the Mughal Empire to rule India in the 19th century, Urdu and English replaced Persian as the official languages of India in 1837. Hindus resisted this language because it was written in the Persian script. They believed their language had to be written in the Devanagari script, which belongs to the Sanskrit system. In 1881, Bihar became the first state to replace Hindustani with Hindi, written in the Devanagari script, as its official language. This move started the divide between Muslim Urdu and Hindu Hindi.
After this, Indian Muslims removed Sanskrit loanwords from Urdu, while Hindus removed Arabic and Persian loanwords from Hindi. This created two written languages that were even more different from each other. Choosing to use Urdu or Hindi became a way for people to show their religious and cultural identity.
As the capital of the Mughal Empire, the area around the Jama Mosque was once home to many Urdu-speaking scholars and upper-class families. It slowly became the largest market for Urdu books in Delhi. In 1857, the British seized the Jama Mosque and cleared out the bazaar. The Urdu Bazaar disappeared for a time, but it slowly recovered later. After the partition of India and Pakistan in 1947, many well-educated Urdu speakers near Jama Mosque moved to Pakistan, which dealt another blow to Urdu Bazaar.
Today, only a few Urdu bookstores remain in Urdu Bazaar, while most of the area is now taken over by long-distance bus stations, kebab shops, and various food stalls. Every night, the place is packed with rickshaws and is very lively.
On the right is one of the few remaining Urdu bookstores.

I bought a hat at this shop, and there is another Urdu bookstore to its left.



Another hat shop, where many of the hats come from Pakistan.



The man making flatbread (roti).

The young man squeezing orange juice.


This betel nut powder wrapped in a leaf is called paan, and it is addictive.

Late-night fried chicken.


Various desserts



A type of rice pudding


Long-distance bus station signs in Urdu

Urdu Bazaar also has some Kashmiri restaurants. You can clearly see the difference in appearance between these Kashmiris and the local Hui Muslims.


For breakfast at a Kashmiri restaurant, I had bread and eggs with spiced tea (Masala chai).


In the small alleys south of Urdu Bazaar, many bookstores still sell religious books in Urdu. It feels like a different world compared to the noisy Urdu Bazaar.










Matia Mahal Bazaar
Matia Mahal Bazaar sits right across from the south gate of Jama Mosque and is the main street for halal food in the community.







For street breakfast, drink spiced tea (Masala chai) and eat bread and desserts.








Karim, the most famous restaurant in the Jama Mosque Muslim community, serves delicious slow-cooked meat stew (nahari) with flatbread (naan).
The family that runs Karim has lived in Delhi since the Mughal Empire. They were forced to leave after the 1857 uprising, but Karimuddin returned to Delhi in 1911 and opened Karim across from the Jama Mosque in 1913, which has now been open for over a hundred years.







Another naan bread shop.


I ate chicken biryani rice here.



This dessert shop opened in 1980.


Rice pudding (kheer).


Matia Mahal Bazaar looks completely different at night.
I bought a potato-filled fried pastry (samosa) here.





I ate roasted chicken at this place.





Chitli Qabar Bazaar.
During the Mughal Empire, this street was famous for chittai (carving text and patterns on tableware). Later, locals mixed the word chittai with the nearby Chitla Gate to create the name Chitli.
Qabar comes from the 1857 Indian Rebellion. At that time, the British killed several respected elders here, and some were buried nearby. That is how grave (qabar) became the second half of this place name.





Various fruit juices:





Collapse Read »
Summary: Old Delhi — Muslim Communities, Streets and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Jama Masjid sits in the south-central part of Shahjahanabad, the seventh historical city of Delhi. It is the largest mosque in Delhi and once served as the main Friday mosque for the Mughal Empire. The account keeps its focus on Old Delhi, Hui Muslims, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Jama Masjid
Jama Masjid sits in the south-central part of Shahjahanabad, the seventh historical city of Delhi. It is the largest mosque in Delhi and once served as the main Friday mosque for the Mughal Empire.
The Mughal emperor Shah Jahan, who also built the Taj Mahal, ordered the construction of Jama Masjid between 1650 and 1656. In 1638, before this, Shah Jahan decided to move his capital from Agra, where the Taj Mahal is, to Delhi. He immediately started building a city named after himself, Shahjahanabad, in the north of Delhi. The Jama Mosque was a key part of this city.
Shah Jahan’s prime minister (wazir), Saadullah Khan, led more than 5,000 workers to build the Jama Mosque. It cost over 1 million rupees. The mosque stands on a high platform over 9 meters above the ground. It is built from red sandstone and marble, featuring a main prayer hall connected by covered walkways, two 40-meter-tall minarets, and three main gates. The east gate was reserved for the Mughal royal family. A path connects it directly to the Delhi Gate of the Red Fort, where the royals lived.
In 1857, the Indian rebellion against the British East India Company broke out. The British then seized the Jama Mosque and stationed troops inside. They originally planned to tear down the mosque, but they failed because of strong opposition. However, the religious school (Madrasa) on the south side of the mosque was destroyed as a result.
Exterior of the main prayer hall:



Inside the main prayer hall:




The mihrab sits in the center of the main hall to show the direction of prayer toward Mecca.


Besides the main mihrab in the center, there is a smaller mihrab on each side.


There are four towers, one at each corner of the veranda.



Three main gates:
The East Gate is the main entrance.

South Gate:

North Gate:

Inside the East Gate:


The pool for ritual washing (wudu) in the courtyard:

The Friday congregational prayer (Jumu'ah) at the Jama Mosque.
When used alone, the word Jama translates to Jumu'ah, which means the Friday congregational prayer. A Jumu'ah mosque is usually the largest one in the community, where Muslims gather every Friday at noon for the most important prayer of the week. I was lucky enough to attend a Friday Jumu'ah prayer at the Jama Mosque.
On Friday morning, more prayer rugs were already laid out in the courtyard.

People are performing wudu before the Friday namaz.

The crowd is getting bigger.




People praying inside the main gate archway.

People taking photos after finishing their namaz.


People eating fruit outside the north gate of the mosque after namaz.



The Jama Masjid Muslim community.
After the Jama Masjid was built, Muslims kept moving in to live around the mosque. By the mid-17th century, the Jama Masjid Muslim community had formed.

The Jama Masjid Muslim community in 1852, from Wikipedia.
During the Mughal Empire, Muslims lived in a large area surrounding the Jama Masjid. However, things changed after the 1857 Indian Rebellion when the British took over the Jama Masjid for a military camp and cleared out all the nearby bazaars. Later, during the 1947 partition of India and Pakistan, many Delhi Muslims moved to Pakistan. Today, the areas west and north of the Jama Masjid are entirely Hindu communities. The Muslim community is now limited to the area outside the south and east gates of the mosque in the southeastern part of the old city.

The Muslim community around Jama Mosque has four main roads, each leading to one of the community's four primary bazaars: Urdu Bazaar, Matia Mahal Bazaar, Chitli Qabar Bazaar, and Meena Bazaar. I will introduce these four bazaars one by one.

Urdu Bazaar
Urdu Bazaar is located on the south side of the street that stretches east from the south gate of Jama Mosque. This place was once a famous market for Urdu language books during the Mughal era.
The word "Urdu" comes from the Turkic word "ordu," meaning army. During the Delhi Sultanate and Mughal Empire, many Persianized Turkic Muslims from Central Asia and Afghanistan moved to North India. They used Persian as their official and literary language, Chagatai Turkic for daily life, and Arabic for religion. All three languages had a major impact on the local Hindustani language. This version of Hindustani, which included loanwords from Persian, Chagatai Turkic, and Arabic, slowly developed into what we now call Urdu.
From the 13th century until the end of the 18th century, both Urdu and Hindi were called Hindustani, and they were basically the same in spoken form. After the British replaced the Mughal Empire to rule India in the 19th century, Urdu and English replaced Persian as the official languages of India in 1837. Hindus resisted this language because it was written in the Persian script. They believed their language had to be written in the Devanagari script, which belongs to the Sanskrit system. In 1881, Bihar became the first state to replace Hindustani with Hindi, written in the Devanagari script, as its official language. This move started the divide between Muslim Urdu and Hindu Hindi.
After this, Indian Muslims removed Sanskrit loanwords from Urdu, while Hindus removed Arabic and Persian loanwords from Hindi. This created two written languages that were even more different from each other. Choosing to use Urdu or Hindi became a way for people to show their religious and cultural identity.
As the capital of the Mughal Empire, the area around the Jama Mosque was once home to many Urdu-speaking scholars and upper-class families. It slowly became the largest market for Urdu books in Delhi. In 1857, the British seized the Jama Mosque and cleared out the bazaar. The Urdu Bazaar disappeared for a time, but it slowly recovered later. After the partition of India and Pakistan in 1947, many well-educated Urdu speakers near Jama Mosque moved to Pakistan, which dealt another blow to Urdu Bazaar.
Today, only a few Urdu bookstores remain in Urdu Bazaar, while most of the area is now taken over by long-distance bus stations, kebab shops, and various food stalls. Every night, the place is packed with rickshaws and is very lively.
On the right is one of the few remaining Urdu bookstores.

I bought a hat at this shop, and there is another Urdu bookstore to its left.



Another hat shop, where many of the hats come from Pakistan.



The man making flatbread (roti).

The young man squeezing orange juice.


This betel nut powder wrapped in a leaf is called paan, and it is addictive.

Late-night fried chicken.


Various desserts



A type of rice pudding


Long-distance bus station signs in Urdu

Urdu Bazaar also has some Kashmiri restaurants. You can clearly see the difference in appearance between these Kashmiris and the local Hui Muslims.


For breakfast at a Kashmiri restaurant, I had bread and eggs with spiced tea (Masala chai).


In the small alleys south of Urdu Bazaar, many bookstores still sell religious books in Urdu. It feels like a different world compared to the noisy Urdu Bazaar.










Matia Mahal Bazaar
Matia Mahal Bazaar sits right across from the south gate of Jama Mosque and is the main street for halal food in the community.







For street breakfast, drink spiced tea (Masala chai) and eat bread and desserts.








Karim, the most famous restaurant in the Jama Mosque Muslim community, serves delicious slow-cooked meat stew (nahari) with flatbread (naan).
The family that runs Karim has lived in Delhi since the Mughal Empire. They were forced to leave after the 1857 uprising, but Karimuddin returned to Delhi in 1911 and opened Karim across from the Jama Mosque in 1913, which has now been open for over a hundred years.







Another naan bread shop.


I ate chicken biryani rice here.



This dessert shop opened in 1980.


Rice pudding (kheer).


Matia Mahal Bazaar looks completely different at night.
I bought a potato-filled fried pastry (samosa) here.





I ate roasted chicken at this place.





Chitli Qabar Bazaar.
During the Mughal Empire, this street was famous for chittai (carving text and patterns on tableware). Later, locals mixed the word chittai with the nearby Chitla Gate to create the name Chitli.
Qabar comes from the 1857 Indian Rebellion. At that time, the British killed several respected elders here, and some were buried nearby. That is how grave (qabar) became the second half of this place name.





Various fruit juices:





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Halal Travel Guide: Old Delhi — Muslim Communities, Streets and Food (Part 2)
Reposted from the web
Summary: Old Delhi — Muslim Communities, Streets and Food is presented here as a firsthand travel account in clear English, beginning with this scene: This toasted bread slice is delicious, so I bought some to share with the beggars on the street. The account keeps its focus on Old Delhi, Muslim Community, India Travel while preserving the names, places, food, and historical details from the Chinese source.

spiced tea (Masala chai)


pastry and dessert shop




milk candy (Sandesh)


spicy snack mix (Bombay mix)

This toasted bread slice is delicious, so I bought some to share with the beggars on the street.



Meena Bazaar
Meena Bazaar is on the road from the east gate of Jama Mosque to the Red Fort. During the Mughal Empire, it was a market where the royal court and the upper class bought silk, jewelry, and gemstones. Today, it has become a night market for everyday people, selling all kinds of clothes, fabrics, daily necessities, and religious items.



Both the north and south sides of the main market street are lined with stalls selling fabrics, jewelry, and religious items.




This plate of pilaf (zhua fan) costs the equivalent of 2.9 yuan.


Grilled lamb liver (kao yanggan)


I bought a few hats at this hat stall.


786 is a sign for halal in South Asia and Southeast Asia. You can also see it in southwestern Yunnan and among the Hui Muslims in Lhasa. If you assign a number to each letter of the phrase Bismillāh al-Raḥmān al-Raḥīm (In the name of Allah, the Most Gracious, the Most Merciful) using Arabic numerology, the total sum is 786.


Collapse Read »
Summary: Old Delhi — Muslim Communities, Streets and Food is presented here as a firsthand travel account in clear English, beginning with this scene: This toasted bread slice is delicious, so I bought some to share with the beggars on the street. The account keeps its focus on Old Delhi, Muslim Community, India Travel while preserving the names, places, food, and historical details from the Chinese source.

spiced tea (Masala chai)


pastry and dessert shop




milk candy (Sandesh)


spicy snack mix (Bombay mix)

This toasted bread slice is delicious, so I bought some to share with the beggars on the street.



Meena Bazaar
Meena Bazaar is on the road from the east gate of Jama Mosque to the Red Fort. During the Mughal Empire, it was a market where the royal court and the upper class bought silk, jewelry, and gemstones. Today, it has become a night market for everyday people, selling all kinds of clothes, fabrics, daily necessities, and religious items.



Both the north and south sides of the main market street are lined with stalls selling fabrics, jewelry, and religious items.




This plate of pilaf (zhua fan) costs the equivalent of 2.9 yuan.


Grilled lamb liver (kao yanggan)


I bought a few hats at this hat stall.


786 is a sign for halal in South Asia and Southeast Asia. You can also see it in southwestern Yunnan and among the Hui Muslims in Lhasa. If you assign a number to each letter of the phrase Bismillāh al-Raḥmān al-Raḥīm (In the name of Allah, the Most Gracious, the Most Merciful) using Arabic numerology, the total sum is 786.


Collapse Read »
Halal Travel Guide: Delhi — 24 Ancient Mosques and Muslim History (Part 1)
Reposted from the web
Summary: Delhi — 24 Ancient Mosques and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: In February 2018, I visited Delhi to study over 90 historical buildings. I have selected 24 mosques built between the 12th and 18th centuries to share with you in chronological order. The account keeps its focus on Delhi Mosques, India Travel, Muslim History while preserving the names, places, food, and historical details from the Chinese source.
In February 2018, I visited Delhi to study over 90 historical buildings. I have selected 24 mosques built between the 12th and 18th centuries to share with you in chronological order. I missed some mosques due to time constraints, and I left out some smaller, simpler mosques to keep this article a reasonable length. I will share those with you another time.
Table of Contents
1. Ghurid Dynasty (879-1215)
Quwwat-ul-Islam Mosque (Qutb Mosque): construction began in 1193
Delhi Sultanate (1206-1526)
2. Mamluk Dynasty (1206-1290)
Qutb Mosque (Qutb Masjid): expanded in 1225
3. Khalji Dynasty (1290-1320)
1. Qutb Mosque (Qutb Masjid): expanded again in 1310
2. Jamaat Khana mosque: built after 1296.
3. Tohfe Wala Gumbad mosque: built after 1303.
IV. Tughlaq Dynasty (1320-1413).
1. Begampur mosque: built after 1351.
2. Feroz Shah Kotla mosque: 1354.
3. Khirki Mosque: 1370s
4. Kali Mosque: 1370
5. Kalan Mosque: 1387
V. Lodi Dynasty (1451-1526)
1. Bara Gumbad Mosque: 1494
2. Madhi mosque: 15th century
3. Nili mosque: 1505
4. Rajon ki Baoli mosque: 1506
5. Muhammad Wali mosque: late 15th to early 16th century
6. Early Mughal Empire (1526-1540)
1. Jamali Kamali mosque: 1528
7. Sur Dynasty (1532-1556)
1. Qila-i-Kuhna mosque: 1541
2. Salimgarh Fort mosque: 1546
3. Isa Khan mosque: 1547
8. Late Mughal Empire (1555-1857)
1. Khairul Manazil mosque: 1561
2. Afsarwala mosque: 1566
3. Jama mosque: 1650-1656
4. Fatehpuri Mosque: 1650
5. Pearl Mosque (Moti Masjid): 1659
6. Golden Mosque (Sunehri Masjid): 1751
7. Safdarjung Mosque: 1754.
1. Ghurid Dynasty (879-1215)
The Ghurid dynasty appeared in eastern Iran and Afghanistan starting in the 9th century. In 1011, the Persianized Turkic Muslim Ghaznavid dynasty conquered them, and they converted from Buddhism to Islam. In 1186, Muhammad of Ghor ended the Ghaznavid dynasty and took control of Afghanistan and northwestern India.
Quwwat-ul-Islam Mosque (Qutb Mosque): construction began in 1193
The Qutb mosque, later known as the Quwwat-ul-Islam mosque, was the first mosque in Delhi. It was started in 1193 after the Ghorid general Qutb al-Din Aibak captured the city of Lal Kot. According to a Persian inscription on the east gate, the mosque was built after tearing down 27 Hindu and Jain temples from the Tomar and Chauhan dynasties. Because of this, many parts of the mosque were taken directly from those original temples.





The Qutb Minar stands outside the southeast side of the mosque courtyard. It is made of red sandstone and follows the style of Iranian minarets, with patterns influenced by the famous Minaret of Jam in Afghanistan.

Qutb himself personally supervised the construction of the first level of the Qutb Minar, so it features many praises for Muhammad Ghori. His son-in-law, Shams ud-Din Iltutmish, finished the next three levels in 1220, keeping the style mostly the same as the Qutb period. The Qutb Minar from this period is made of red sandstone and is carved with Kufic script.

Delhi Sultanate (1206-1526)
2. Mamluk Dynasty (1206-1290)
In 1206, Muhammad Ghori handed over his affairs in India to Qutb and left for Afghanistan. He was assassinated on the way back. Qutb then established his own sultanate, which later generations called the Delhi Sultanate. Because Qutb was a Mamluk slave, the first dynasty of the Delhi Sultanate is known as the Mamluk Dynasty or the Slave Dynasty.
Qutb Mosque (Qutb Masjid): expanded in 1225
In 1225, the Mamluk Sultan Shams ud-Din Iltutmish began expanding the Qutb Mosque. The expanded section is also called the Iltutmish Mosque. During the expansion, Muslim craftsmen replaced the Hindu craftsmen from the Qutb era. They stopped using parts from the original temples, so the architectural style from this period is more Islamic than the Qutb period.




3. Khalji Dynasty (1290-1320)
The Khalji people are a Turkic group that lived among the Pashtun tribes of Afghanistan for over 200 years. Their customs became so Pashtunized that Turkic nobles in India even considered them Afghans. The Khalji people came to Delhi to serve the Sultan during the reign of Ghiyas ud din Balban, the ninth Sultan of the Mamluk dynasty, between 1266 and 1287.
After Balban died in 1287, his young successor became obsessed with wine and women, and the Turkic nobles fell into factional fighting. In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and started the second dynasty of the Delhi Sultanate, the Khalji dynasty.
1. Qutb Mosque (Qutb Masjid): expanded again in 1310
In 1310, Sultan Alauddin Khalji of the Khalji dynasty expanded the Qutb Mosque once again. The new mosque area was much larger than the expansion built by Iltutmish. The most famous part of this new construction that still stands today is the south gate, later known as the Alai Darwaza. This building features red sandstone and white marble inlaid with beautiful Naskh script, and the geometric openwork marble screens show the high level of skill of the Turkic craftsmen.




After doubling the size of the Qutb Mosque, Alauddin Khalji started building the Alai Minar, a tower planned to be twice as tall as the Qutb Minar. Work stopped after the 24.5-meter first level was finished. Today, only a massive core of brick and rubble remains of the tower.

2. Jamaat Khana mosque: built after 1296.
The Jamaat Khana Mosque sits at the heart of the Sufi shrine of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb Mosque.
One story says that Sultan Alauddin Khalji (reigned 1296–1316) of the Khalji dynasty built the mosque because the Sufi saint Nizamuddin Auliya (1238–1325) had refused a large sum of money offered by the Sultan. Because of recent repairs, this mosque looks quite different from the Alai Darwaza, the southern gate of the Qutb Mosque built by Alauddin Khalji mentioned earlier. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another theory is that the main hall was originally built as a tomb for the saint by Alauddin Khalji's son, Khizr Khan. The saint did not want to be buried there, so the building became a mosque and side chambers were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory is that the saint Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for pilgrims by Sultan Firuz Shah Tughlaq, who reigned from 1351 to 1388.
Overall, the building's style is still very close to the architectural style of the Khalji dynasty.






3. Tohfe Wala Gumbad mosque: built after 1303.
In 1303, the Chagatai Khanate besieged the city of Siri in Delhi for two months, but they could not break through and eventually retreated. After this, Sultan Alauddin Khalji of the Khalji dynasty focused on developing Siri, which had previously been just a military fort. He made Siri the new capital of the Delhi Sultanate, replacing the original site of Lal Kot.
Not many buildings remain in Siri today, but the Tohfe Wala Gumbad mosque is one of them. Unfortunately, there are no records available that show when it was built. This mosque looks very different from other buildings from the Alauddin period, but some of its wall structures show features of Khalji dynasty architecture.



IV. Tughlaq Dynasty (1320-1413).
In 1320, the Khalji dynasty fell during a chaotic struggle for the throne. Ghiyath al-Din Tughluq, a military commander with a strong army on the northwest frontier, defeated his rivals and established the Tughluq dynasty, the third dynasty of the Delhi Sultanate.
1. Begampur mosque: built after 1351.
Between 1326 and 1327, Sultan Muhammad bin Tughluq of the Tughluq dynasty connected Delhi's first city, Lal Kot, and its second city, Siri, with walls to build Jahanpanah, the fourth city of Delhi.
Begampur Mosque is the most important mosque in the city of Jahanpanah. It is the most representative mosque from the Tughlaq dynasty of the Delhi Sultanate that still stands today. It was reportedly designed by the Iranian architect Zahir al-Din al-Jayush.
There are two theories about when the mosque was built. One suggests it is one of the seven mosques built by Khan-i-Jahan Maqbul, the vizier (Wazir) to Sultan Firuz Shah Tughlaq (reigned 1351-1388). The other suggests it was built when Muhammad bin Tughlaq died in 1351.
Begampur Mosque is very grand. In the center is a spacious courtyard surrounded by colonnades. Each of the four sides has a building with a round dome in the center. The east, west, and north ones are gates, and the largest one on the west side is the main prayer hall. The mosque is very simple, with only a few carvings inside the main prayer hall. These stone carvings and domes were once covered in shiny white plaster, but most of it has fallen off and turned black now.






2. Feroz Shah Kotla mosque: 1354.
Sultan Feroz Shah Tughlaq of the Tughlaq dynasty (reigned 1351-1388) built the fifth city of Delhi, Ferozabad, in 1354. Later generations also called it Feroz Shah Kotla. The mosque is the main building in Feroz Shah Kotla and features the typical style of the Tughlaq dynasty. Some scholars believe that Timur the Lame prayed here in 1398 and later built a mosque of the same design in Samarkand. However, there is no solid evidence to confirm that the mosque Timur saw in Delhi was this one rather than the Begampur mosque mentioned earlier.




3. Khirki Mosque: 1370s
Khirki Mosque is another important mosque in the city of Jahanpanah, besides Begumpur Mosque. The design of this building is very different from Begumpur Mosque, but it is almost certainly one of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister of Sultan Firoz Shah Tughlaq, and was likely built in the 1370s.





4. Kali Mosque: 1370
Like the Khirki Mosque mentioned earlier, Kali Mosque is also one of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul, and it stands near the Sufi shrine of Nizamuddin.
This mosque is very similar to Khirki Mosque in both its design and construction date, and both were once abandoned. Unlike others, this mosque returned to use in the early 20th century, and some changes were made to its original layout.




5. Kalan Mosque: 1387
Kalan Mosque is the northernmost of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister of Sultan Firoz Shah Tughlaq. It was likely built to honor a Sufi saint and has been in use ever since.





V. Lodi Dynasty (1451-1526)
The Lodi dynasty was founded by the Pashtun leader Bahlul Khan Lodi in 1451. During the Lodi dynasty, the Delhi Sultanate shrank significantly and only ruled parts of northern India.
1. Bara Gumbad Mosque: 1494
The Bara Gumbad mosque is located inside Lodi Gardens. Specific details about the mosque are unknown, but inscriptions inside the building show it was built on November 30, 1494, by a man named Mughal Abdu Amjad.
The carvings in this mosque are very intricate. They are a great example of the limestone plastering and stone-cutting techniques used for architectural decoration during the Lodi dynasty.







2. Madhi mosque: 15th century
Madhi Mosque is located in the Mehrauli Archaeological Park in Delhi. While its exact construction date is unknown, its architectural style clearly shows it belongs to the Lodi dynasty.
Unlike typical mosques, this one does not have a main prayer hall. The mihrab, which points toward the direction of prayer, is made of a single wall. This type of mosque is also called a wall mosque, and it was built to make daily namaz more convenient. There are many other mosques in Delhi made of just one wall, but this one is the largest.





3. Nili mosque: 1505
The Blue Mosque (Nili Masjid) sits between the city of Siri and the Hauz Khas reservoir area, and it is a Lodi-era mosque that is still in use today.





4. Rajon ki Baoli mosque: 1506
Rajon ki Baoli is located in the Mehrauli Archaeological Park in Delhi and is known as the most beautiful stepwell (baoli) in the city. It was built by Daulat Khan Khwaja Muhammad in 1506 during the reign of Sultan Sikandar Lodi (1489-1517). Next to the pool are a mosque and a tomb, which seem to be part of one building complex.
Water reservoir

Mosque




5. Muhammad Wali mosque: late 15th to early 16th century
The Muhammad Wali mosque sits right next to the northwest wall of Siri city and shows the classic Lodi dynasty style.





6. Early Mughal Empire (1526-1540)
In 1526, Emperor Babur from Central Asia defeated the Lodi dynasty and established the Mughal Empire in Delhi.
1. Jamali Kamali mosque: 1528
The Jamali Kamali mosque is located in the Mehrauli Archaeological Park in Delhi and serves as the burial site for both Jamali and Kamali. Jamali, whose full name was Jamali Kamboh, was a famous 16th-century Persian poet and Sufi saint in India who was highly regarded by the Mughal emperors Babur and Humayun. Not much is known about the life of Kamali, but he was likely closely connected to Jamali. This mosque and the tomb were built between 1528 and 1529, and Jamali was buried here after he died in 1536.
Saint's tomb (gongbei)

Mosque

This style of mosque gate is said to be the first of its kind from the Mughal era.






7. Sur Dynasty (1532-1556)
The Sur dynasty was founded by Afghan Pashtun Muslims. In 1540, Sher Shah Suri defeated the Mughal emperor Humayun, took over northern India from the Mughals, and made Delhi his capital.
1. Qila-i-Kuhna mosque: 1541
The Qila-i-Kuhna mosque is located inside the Old Fort (Purana Qila), which is the sixth city of Delhi. In 1540, after Sher Shah Suri of the Sur Empire defeated the Mughal emperor Humayun and took Delhi, he used the Old Fort (Purana Qila) as his palace. In 1541, he built the Qila-i-Kuhna mosque as his royal mosque.
Some scholars believe Humayun designed and started building the mosque, while Sher Shah finished it. Other scholars think the marble on the outer walls was added by the Mughal emperor Akbar, because these geometric patterns did not appear in Delhi before his time.
Overall, the mosque is a Lodi-style five-arch mosque, meaning it is made up of five arched entrances. However, many of its details show architectural styles from different eras. The interior decoration shows the style of the Tughlaq dynasty, while the arches feature the style of the Khalji dynasty, and the semi-dome shape reflects the Mughal dynasty style. It is arguably the mosque with the most diverse architectural styles in Delhi.








2. Salimgarh Fort mosque: 1546
Salimgarh Fort is located north of the Red Fort. It was built in 1546 by Salim Shah Suri (reigned 1545-1554), the son of the Suri dynasty ruler Sher Shah Suri.
During the reign of the Mughal emperor Aurangzeb (reigned 1658-1707), this fort became a prison, and in 1857, it was occupied by the British. Today, it is part of the Red Fort complex and was added to the UNESCO World Heritage list in 2007.



3. Isa Khan mosque: 1547
The Isa Khan Mosque is inside the Humayun's Tomb complex. It is a tomb mosque built for the Pashtun noble Isa Khan from the Sur Empire.
Isa Khan Niazi was born in 1453. Like the Sur royal family, he belonged to the Afghan Pashtun Lodi tribe. He fought many wars against the Mughal Empire and won in the end. In 1548, Isa Khan died in Delhi at the age of 95. Before he died, he built a tomb for himself and added a mosque right next to it.
The tomb of Isa Khan is considered the earliest in India to feature a sunken garden, a design later used in the Taj Mahal.

The Isa Khan mosque was built at the same time as the tomb. The mosque has a strong Afghan style, and some of its features were used in the later Humayun's Tomb.




8. Late Mughal Empire (1555-1857)
In 1555, the Mughal emperor Humayun defeated the Sur Empire, recaptured Delhi, and restored Mughal rule in India.
1. Khairul Manazil mosque: 1561
The Khairul Manazil mosque sits across from the Purana Qila fort. It was built in 1561 by order of Maham Anga, the chief nurse to the Mughal Emperor Akbar and the person who actually held power in the Mughal Empire from 1560 to 1562.
The Persian calligraphy in marble above the main gate was written by Maulana Shihabuddin Ahmad Khan, a historian and poet in Emperor Akbar's court who used the pen name Baazil.






2. Afsarwala mosque: 1566
The Afsarwala mosque is located southwest of Humayun's Tomb. Built between 1566 and 1567, it serves as a tomb mosque for an official from the court of the Mughal Emperor Akbar. The word Afsar means official in Hindi.
The tomb is on the left, and the mosque is on the right.

Mosque





3. Jama mosque: 1650-1656
Jama Mosque is in Shahjahanabad, the seventh city of Delhi, also known as Old Delhi. It was once the main Friday mosque for the Mughal Empire.
The Mughal emperor Shah Jahan, who also built the Taj Mahal, ordered the construction of Jama Mosque between 1650 and 1656. In 1638, before this, Shah Jahan decided to move his capital from Agra, where the Taj Mahal is, to Delhi. He immediately started building a city named after himself, Shahjahanabad, in the north of Delhi. The Jama Mosque was a key part of this city.
Shah Jahan’s prime minister (wazir), Saadullah Khan, led more than 5,000 workers to build the Jama Mosque. It cost over 1 million rupees.





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Summary: Delhi — 24 Ancient Mosques and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: In February 2018, I visited Delhi to study over 90 historical buildings. I have selected 24 mosques built between the 12th and 18th centuries to share with you in chronological order. The account keeps its focus on Delhi Mosques, India Travel, Muslim History while preserving the names, places, food, and historical details from the Chinese source.
In February 2018, I visited Delhi to study over 90 historical buildings. I have selected 24 mosques built between the 12th and 18th centuries to share with you in chronological order. I missed some mosques due to time constraints, and I left out some smaller, simpler mosques to keep this article a reasonable length. I will share those with you another time.
Table of Contents
1. Ghurid Dynasty (879-1215)
Quwwat-ul-Islam Mosque (Qutb Mosque): construction began in 1193
Delhi Sultanate (1206-1526)
2. Mamluk Dynasty (1206-1290)
Qutb Mosque (Qutb Masjid): expanded in 1225
3. Khalji Dynasty (1290-1320)
1. Qutb Mosque (Qutb Masjid): expanded again in 1310
2. Jamaat Khana mosque: built after 1296.
3. Tohfe Wala Gumbad mosque: built after 1303.
IV. Tughlaq Dynasty (1320-1413).
1. Begampur mosque: built after 1351.
2. Feroz Shah Kotla mosque: 1354.
3. Khirki Mosque: 1370s
4. Kali Mosque: 1370
5. Kalan Mosque: 1387
V. Lodi Dynasty (1451-1526)
1. Bara Gumbad Mosque: 1494
2. Madhi mosque: 15th century
3. Nili mosque: 1505
4. Rajon ki Baoli mosque: 1506
5. Muhammad Wali mosque: late 15th to early 16th century
6. Early Mughal Empire (1526-1540)
1. Jamali Kamali mosque: 1528
7. Sur Dynasty (1532-1556)
1. Qila-i-Kuhna mosque: 1541
2. Salimgarh Fort mosque: 1546
3. Isa Khan mosque: 1547
8. Late Mughal Empire (1555-1857)
1. Khairul Manazil mosque: 1561
2. Afsarwala mosque: 1566
3. Jama mosque: 1650-1656
4. Fatehpuri Mosque: 1650
5. Pearl Mosque (Moti Masjid): 1659
6. Golden Mosque (Sunehri Masjid): 1751
7. Safdarjung Mosque: 1754.
1. Ghurid Dynasty (879-1215)
The Ghurid dynasty appeared in eastern Iran and Afghanistan starting in the 9th century. In 1011, the Persianized Turkic Muslim Ghaznavid dynasty conquered them, and they converted from Buddhism to Islam. In 1186, Muhammad of Ghor ended the Ghaznavid dynasty and took control of Afghanistan and northwestern India.
Quwwat-ul-Islam Mosque (Qutb Mosque): construction began in 1193
The Qutb mosque, later known as the Quwwat-ul-Islam mosque, was the first mosque in Delhi. It was started in 1193 after the Ghorid general Qutb al-Din Aibak captured the city of Lal Kot. According to a Persian inscription on the east gate, the mosque was built after tearing down 27 Hindu and Jain temples from the Tomar and Chauhan dynasties. Because of this, many parts of the mosque were taken directly from those original temples.





The Qutb Minar stands outside the southeast side of the mosque courtyard. It is made of red sandstone and follows the style of Iranian minarets, with patterns influenced by the famous Minaret of Jam in Afghanistan.

Qutb himself personally supervised the construction of the first level of the Qutb Minar, so it features many praises for Muhammad Ghori. His son-in-law, Shams ud-Din Iltutmish, finished the next three levels in 1220, keeping the style mostly the same as the Qutb period. The Qutb Minar from this period is made of red sandstone and is carved with Kufic script.

Delhi Sultanate (1206-1526)
2. Mamluk Dynasty (1206-1290)
In 1206, Muhammad Ghori handed over his affairs in India to Qutb and left for Afghanistan. He was assassinated on the way back. Qutb then established his own sultanate, which later generations called the Delhi Sultanate. Because Qutb was a Mamluk slave, the first dynasty of the Delhi Sultanate is known as the Mamluk Dynasty or the Slave Dynasty.
Qutb Mosque (Qutb Masjid): expanded in 1225
In 1225, the Mamluk Sultan Shams ud-Din Iltutmish began expanding the Qutb Mosque. The expanded section is also called the Iltutmish Mosque. During the expansion, Muslim craftsmen replaced the Hindu craftsmen from the Qutb era. They stopped using parts from the original temples, so the architectural style from this period is more Islamic than the Qutb period.




3. Khalji Dynasty (1290-1320)
The Khalji people are a Turkic group that lived among the Pashtun tribes of Afghanistan for over 200 years. Their customs became so Pashtunized that Turkic nobles in India even considered them Afghans. The Khalji people came to Delhi to serve the Sultan during the reign of Ghiyas ud din Balban, the ninth Sultan of the Mamluk dynasty, between 1266 and 1287.
After Balban died in 1287, his young successor became obsessed with wine and women, and the Turkic nobles fell into factional fighting. In 1290, the military officer Jalal ud din Firuz Khalji led a coup to overthrow the Mamluk dynasty and started the second dynasty of the Delhi Sultanate, the Khalji dynasty.
1. Qutb Mosque (Qutb Masjid): expanded again in 1310
In 1310, Sultan Alauddin Khalji of the Khalji dynasty expanded the Qutb Mosque once again. The new mosque area was much larger than the expansion built by Iltutmish. The most famous part of this new construction that still stands today is the south gate, later known as the Alai Darwaza. This building features red sandstone and white marble inlaid with beautiful Naskh script, and the geometric openwork marble screens show the high level of skill of the Turkic craftsmen.




After doubling the size of the Qutb Mosque, Alauddin Khalji started building the Alai Minar, a tower planned to be twice as tall as the Qutb Minar. Work stopped after the 24.5-meter first level was finished. Today, only a massive core of brick and rubble remains of the tower.

2. Jamaat Khana mosque: built after 1296.
The Jamaat Khana Mosque sits at the heart of the Sufi shrine of Nizamuddin. There are many different stories about its history, but it is likely the second mosque built in Delhi after the Qutb Mosque.
One story says that Sultan Alauddin Khalji (reigned 1296–1316) of the Khalji dynasty built the mosque because the Sufi saint Nizamuddin Auliya (1238–1325) had refused a large sum of money offered by the Sultan. Because of recent repairs, this mosque looks quite different from the Alai Darwaza, the southern gate of the Qutb Mosque built by Alauddin Khalji mentioned earlier. However, if you look closely, the proportions and decorations of the two buildings are actually very similar.
Another theory is that the main hall was originally built as a tomb for the saint by Alauddin Khalji's son, Khizr Khan. The saint did not want to be buried there, so the building became a mosque and side chambers were added to both sides. But looking at the existing structure, the main hall and the side chambers seem to be built together perfectly, with no signs that they were constructed at different times.
A third theory is that the saint Nizamuddin was buried in the wilderness according to his final wishes, and this mosque was built for pilgrims by Sultan Firuz Shah Tughlaq, who reigned from 1351 to 1388.
Overall, the building's style is still very close to the architectural style of the Khalji dynasty.






3. Tohfe Wala Gumbad mosque: built after 1303.
In 1303, the Chagatai Khanate besieged the city of Siri in Delhi for two months, but they could not break through and eventually retreated. After this, Sultan Alauddin Khalji of the Khalji dynasty focused on developing Siri, which had previously been just a military fort. He made Siri the new capital of the Delhi Sultanate, replacing the original site of Lal Kot.
Not many buildings remain in Siri today, but the Tohfe Wala Gumbad mosque is one of them. Unfortunately, there are no records available that show when it was built. This mosque looks very different from other buildings from the Alauddin period, but some of its wall structures show features of Khalji dynasty architecture.



IV. Tughlaq Dynasty (1320-1413).
In 1320, the Khalji dynasty fell during a chaotic struggle for the throne. Ghiyath al-Din Tughluq, a military commander with a strong army on the northwest frontier, defeated his rivals and established the Tughluq dynasty, the third dynasty of the Delhi Sultanate.
1. Begampur mosque: built after 1351.
Between 1326 and 1327, Sultan Muhammad bin Tughluq of the Tughluq dynasty connected Delhi's first city, Lal Kot, and its second city, Siri, with walls to build Jahanpanah, the fourth city of Delhi.
Begampur Mosque is the most important mosque in the city of Jahanpanah. It is the most representative mosque from the Tughlaq dynasty of the Delhi Sultanate that still stands today. It was reportedly designed by the Iranian architect Zahir al-Din al-Jayush.
There are two theories about when the mosque was built. One suggests it is one of the seven mosques built by Khan-i-Jahan Maqbul, the vizier (Wazir) to Sultan Firuz Shah Tughlaq (reigned 1351-1388). The other suggests it was built when Muhammad bin Tughlaq died in 1351.
Begampur Mosque is very grand. In the center is a spacious courtyard surrounded by colonnades. Each of the four sides has a building with a round dome in the center. The east, west, and north ones are gates, and the largest one on the west side is the main prayer hall. The mosque is very simple, with only a few carvings inside the main prayer hall. These stone carvings and domes were once covered in shiny white plaster, but most of it has fallen off and turned black now.






2. Feroz Shah Kotla mosque: 1354.
Sultan Feroz Shah Tughlaq of the Tughlaq dynasty (reigned 1351-1388) built the fifth city of Delhi, Ferozabad, in 1354. Later generations also called it Feroz Shah Kotla. The mosque is the main building in Feroz Shah Kotla and features the typical style of the Tughlaq dynasty. Some scholars believe that Timur the Lame prayed here in 1398 and later built a mosque of the same design in Samarkand. However, there is no solid evidence to confirm that the mosque Timur saw in Delhi was this one rather than the Begampur mosque mentioned earlier.




3. Khirki Mosque: 1370s
Khirki Mosque is another important mosque in the city of Jahanpanah, besides Begumpur Mosque. The design of this building is very different from Begumpur Mosque, but it is almost certainly one of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister of Sultan Firoz Shah Tughlaq, and was likely built in the 1370s.





4. Kali Mosque: 1370
Like the Khirki Mosque mentioned earlier, Kali Mosque is also one of the seven mosques built by Sultan Firoz Shah Tughlaq's prime minister, Khan-i-Jahan Maqbul, and it stands near the Sufi shrine of Nizamuddin.
This mosque is very similar to Khirki Mosque in both its design and construction date, and both were once abandoned. Unlike others, this mosque returned to use in the early 20th century, and some changes were made to its original layout.




5. Kalan Mosque: 1387
Kalan Mosque is the northernmost of the seven mosques built by Khan-i-Jahan Maqbul, the prime minister of Sultan Firoz Shah Tughlaq. It was likely built to honor a Sufi saint and has been in use ever since.





V. Lodi Dynasty (1451-1526)
The Lodi dynasty was founded by the Pashtun leader Bahlul Khan Lodi in 1451. During the Lodi dynasty, the Delhi Sultanate shrank significantly and only ruled parts of northern India.
1. Bara Gumbad Mosque: 1494
The Bara Gumbad mosque is located inside Lodi Gardens. Specific details about the mosque are unknown, but inscriptions inside the building show it was built on November 30, 1494, by a man named Mughal Abdu Amjad.
The carvings in this mosque are very intricate. They are a great example of the limestone plastering and stone-cutting techniques used for architectural decoration during the Lodi dynasty.







2. Madhi mosque: 15th century
Madhi Mosque is located in the Mehrauli Archaeological Park in Delhi. While its exact construction date is unknown, its architectural style clearly shows it belongs to the Lodi dynasty.
Unlike typical mosques, this one does not have a main prayer hall. The mihrab, which points toward the direction of prayer, is made of a single wall. This type of mosque is also called a wall mosque, and it was built to make daily namaz more convenient. There are many other mosques in Delhi made of just one wall, but this one is the largest.





3. Nili mosque: 1505
The Blue Mosque (Nili Masjid) sits between the city of Siri and the Hauz Khas reservoir area, and it is a Lodi-era mosque that is still in use today.





4. Rajon ki Baoli mosque: 1506
Rajon ki Baoli is located in the Mehrauli Archaeological Park in Delhi and is known as the most beautiful stepwell (baoli) in the city. It was built by Daulat Khan Khwaja Muhammad in 1506 during the reign of Sultan Sikandar Lodi (1489-1517). Next to the pool are a mosque and a tomb, which seem to be part of one building complex.
Water reservoir

Mosque




5. Muhammad Wali mosque: late 15th to early 16th century
The Muhammad Wali mosque sits right next to the northwest wall of Siri city and shows the classic Lodi dynasty style.





6. Early Mughal Empire (1526-1540)
In 1526, Emperor Babur from Central Asia defeated the Lodi dynasty and established the Mughal Empire in Delhi.
1. Jamali Kamali mosque: 1528
The Jamali Kamali mosque is located in the Mehrauli Archaeological Park in Delhi and serves as the burial site for both Jamali and Kamali. Jamali, whose full name was Jamali Kamboh, was a famous 16th-century Persian poet and Sufi saint in India who was highly regarded by the Mughal emperors Babur and Humayun. Not much is known about the life of Kamali, but he was likely closely connected to Jamali. This mosque and the tomb were built between 1528 and 1529, and Jamali was buried here after he died in 1536.
Saint's tomb (gongbei)

Mosque

This style of mosque gate is said to be the first of its kind from the Mughal era.






7. Sur Dynasty (1532-1556)
The Sur dynasty was founded by Afghan Pashtun Muslims. In 1540, Sher Shah Suri defeated the Mughal emperor Humayun, took over northern India from the Mughals, and made Delhi his capital.
1. Qila-i-Kuhna mosque: 1541
The Qila-i-Kuhna mosque is located inside the Old Fort (Purana Qila), which is the sixth city of Delhi. In 1540, after Sher Shah Suri of the Sur Empire defeated the Mughal emperor Humayun and took Delhi, he used the Old Fort (Purana Qila) as his palace. In 1541, he built the Qila-i-Kuhna mosque as his royal mosque.
Some scholars believe Humayun designed and started building the mosque, while Sher Shah finished it. Other scholars think the marble on the outer walls was added by the Mughal emperor Akbar, because these geometric patterns did not appear in Delhi before his time.
Overall, the mosque is a Lodi-style five-arch mosque, meaning it is made up of five arched entrances. However, many of its details show architectural styles from different eras. The interior decoration shows the style of the Tughlaq dynasty, while the arches feature the style of the Khalji dynasty, and the semi-dome shape reflects the Mughal dynasty style. It is arguably the mosque with the most diverse architectural styles in Delhi.








2. Salimgarh Fort mosque: 1546
Salimgarh Fort is located north of the Red Fort. It was built in 1546 by Salim Shah Suri (reigned 1545-1554), the son of the Suri dynasty ruler Sher Shah Suri.
During the reign of the Mughal emperor Aurangzeb (reigned 1658-1707), this fort became a prison, and in 1857, it was occupied by the British. Today, it is part of the Red Fort complex and was added to the UNESCO World Heritage list in 2007.



3. Isa Khan mosque: 1547
The Isa Khan Mosque is inside the Humayun's Tomb complex. It is a tomb mosque built for the Pashtun noble Isa Khan from the Sur Empire.
Isa Khan Niazi was born in 1453. Like the Sur royal family, he belonged to the Afghan Pashtun Lodi tribe. He fought many wars against the Mughal Empire and won in the end. In 1548, Isa Khan died in Delhi at the age of 95. Before he died, he built a tomb for himself and added a mosque right next to it.
The tomb of Isa Khan is considered the earliest in India to feature a sunken garden, a design later used in the Taj Mahal.

The Isa Khan mosque was built at the same time as the tomb. The mosque has a strong Afghan style, and some of its features were used in the later Humayun's Tomb.




8. Late Mughal Empire (1555-1857)
In 1555, the Mughal emperor Humayun defeated the Sur Empire, recaptured Delhi, and restored Mughal rule in India.
1. Khairul Manazil mosque: 1561
The Khairul Manazil mosque sits across from the Purana Qila fort. It was built in 1561 by order of Maham Anga, the chief nurse to the Mughal Emperor Akbar and the person who actually held power in the Mughal Empire from 1560 to 1562.
The Persian calligraphy in marble above the main gate was written by Maulana Shihabuddin Ahmad Khan, a historian and poet in Emperor Akbar's court who used the pen name Baazil.






2. Afsarwala mosque: 1566
The Afsarwala mosque is located southwest of Humayun's Tomb. Built between 1566 and 1567, it serves as a tomb mosque for an official from the court of the Mughal Emperor Akbar. The word Afsar means official in Hindi.
The tomb is on the left, and the mosque is on the right.

Mosque





3. Jama mosque: 1650-1656
Jama Mosque is in Shahjahanabad, the seventh city of Delhi, also known as Old Delhi. It was once the main Friday mosque for the Mughal Empire.
The Mughal emperor Shah Jahan, who also built the Taj Mahal, ordered the construction of Jama Mosque between 1650 and 1656. In 1638, before this, Shah Jahan decided to move his capital from Agra, where the Taj Mahal is, to Delhi. He immediately started building a city named after himself, Shahjahanabad, in the north of Delhi. The Jama Mosque was a key part of this city.
Shah Jahan’s prime minister (wazir), Saadullah Khan, led more than 5,000 workers to build the Jama Mosque. It cost over 1 million rupees.





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Halal Travel Guide: Delhi — 24 Ancient Mosques and Muslim History (Part 2)
Reposted from the web
Summary: Delhi — 24 Ancient Mosques and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: 4. Fatehpuri Mosque: 1650. The account keeps its focus on Delhi Mosques, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.



4. Fatehpuri Mosque: 1650
Fatehpuri Mosque sits in the northwest of Old Delhi (Shahjahanabad), directly facing the Red Fort. It was built in 1650 by Fatehpuri Begum, the wife of the Mughal Emperor Shah Jahan.




5. Pearl Mosque (Moti Masjid): 1659
The Pearl Mosque (Moti Masjid) is located inside the Red Fort in Delhi. It was built in 1659 by the Mughal Emperor Aurangzeb (reigned 1658-1707) to serve as a private mosque for the royal family.
The domes of this white marble mosque were once covered in gilded copper, but these were lost after the Indian Rebellion of 1857.
The mosque was under renovation when I visited, so I was sorry I could not go inside.




6. Golden Mosque (Sunehri Masjid): 1751
The Golden Mosque (Sunehri Masjid) is in the eastern part of Shahjahanabad in Old Delhi. Qudsia Begum ordered it to be built in 1751. Qudsia Begum was the wife of the Mughal Emperor Muhammad Shah (reigned 1719–1748) and the mother of Emperor Ahmad Shah Bahadur (reigned 1748–1754).
This mosque has a more modest and restrained style compared to other mosques that Qudsia Begum ordered to be built.


7. Safdarjung Mosque: 1754.
Safdarjung Mosque is located west of Lodi Gardens and serves as the tomb mosque for Safdarjung. Safdarjung (1708-1754) ruled the Oudh Kingdom (1732-1801) in the Awadh region of India. He became the prime minister of the Mughal Empire in 1748 and was its actual ruler. He lost a political struggle in 1753, was forced out of Delhi, and died in 1754. After Safdarjung died, his son asked the Mughal emperor for permission to bury him in Delhi. The emperor agreed, and the Safdarjung Tomb was built.
Safdarjung Tomb is known as the last major building of the Mughal Empire and a symbol of its decline.
Tomb

The mosque was closed, so I only took photos of the exterior and the pool.





Collapse Read »
Summary: Delhi — 24 Ancient Mosques and Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: 4. Fatehpuri Mosque: 1650. The account keeps its focus on Delhi Mosques, Muslim Heritage, India Travel while preserving the names, places, food, and historical details from the Chinese source.



4. Fatehpuri Mosque: 1650
Fatehpuri Mosque sits in the northwest of Old Delhi (Shahjahanabad), directly facing the Red Fort. It was built in 1650 by Fatehpuri Begum, the wife of the Mughal Emperor Shah Jahan.




5. Pearl Mosque (Moti Masjid): 1659
The Pearl Mosque (Moti Masjid) is located inside the Red Fort in Delhi. It was built in 1659 by the Mughal Emperor Aurangzeb (reigned 1658-1707) to serve as a private mosque for the royal family.
The domes of this white marble mosque were once covered in gilded copper, but these were lost after the Indian Rebellion of 1857.
The mosque was under renovation when I visited, so I was sorry I could not go inside.




6. Golden Mosque (Sunehri Masjid): 1751
The Golden Mosque (Sunehri Masjid) is in the eastern part of Shahjahanabad in Old Delhi. Qudsia Begum ordered it to be built in 1751. Qudsia Begum was the wife of the Mughal Emperor Muhammad Shah (reigned 1719–1748) and the mother of Emperor Ahmad Shah Bahadur (reigned 1748–1754).
This mosque has a more modest and restrained style compared to other mosques that Qudsia Begum ordered to be built.


7. Safdarjung Mosque: 1754.
Safdarjung Mosque is located west of Lodi Gardens and serves as the tomb mosque for Safdarjung. Safdarjung (1708-1754) ruled the Oudh Kingdom (1732-1801) in the Awadh region of India. He became the prime minister of the Mughal Empire in 1748 and was its actual ruler. He lost a political struggle in 1753, was forced out of Delhi, and died in 1754. After Safdarjung died, his son asked the Mughal emperor for permission to bury him in Delhi. The emperor agreed, and the Safdarjung Tomb was built.
Safdarjung Tomb is known as the last major building of the Mughal Empire and a symbol of its decline.
Tomb

The mosque was closed, so I only took photos of the exterior and the pool.





Collapse Read »
Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 2)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: The Beijing-Fengtian Railway signal station and a small preserved section of track. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.

The Beijing-Fengtian Railway signal station and a small preserved section of track. This signal station was designed and built in 1901 by British railway engineer Claude W. Kinder, just like the Qianmen Railway Station. The Beijing-Fengtian Railway opened fully in 1912, and this small section of track was discovered in 2002 during the construction of the Beijing Ming City Wall Ruins Park.


Then I went to the Wen Tianxiang Shrine. After his resistance against the Yuan dynasty failed in 1279, Wen Tianxiang was imprisoned in the Bingmasi jail in Dadu, and he was executed in 1282 at Chaishi, which is now Jiaodaokou. In 1376, the Ming Dynasty built the Wen Tianxiang Shrine on the former site of the Bingmasi prison.



Next to the Wen Tianxiang Shrine is my alma mater, Fuxue Hutong Primary School. During the Yuan Dynasty, this site was the Bao'en Mosque. It became the Daxing County School in 1368, was renamed Shuntian Prefecture School in 1403, and became the modern primary school Shuntian Prefecture Higher Primary School in 1903.
The picture below shows the classroom where I went to school. The ground floor is very high, and there are three more floors underground.

School gate

The Lingxing Gate (lingxingmen) that we sketched in our art class

The Dacheng Gate (Dachengmen), Dacheng Hall (Dachengdian), and Pan Pool (Panchi) where we used to run and play.

In the afternoon, we went to the Former Residence of Soong Ching-ling. During the Kangxi reign, this place was the garden of Mingzhu's mansion and the home of the poet Nalan Xingde. It became a villa for Heshen during the Qianlong reign, the garden of Prince Cheng's mansion during the Jiaqing reign, later the garden of the Prince Chun mansion belonging to the father of the Guangxu Emperor, and finally the garden of the Prince Regent's mansion belonging to the father of Puyi.



The surface of Houhai Lake after leaving the Former Residence of Soong Ching-ling.


We strolled along Shichahai and the Yu River to Dongbuyaqiao Bridge. This is the site of the Chengqing Middle Sluice of the Grand Canal from the Yuan Dynasty, built by the Yuan Dynasty water conservancy expert Guo Shoujing.

I went to the Duo Zhuayu bookstore in the evening and bought a very interesting book for 3 yuan called In an Antique Land: History in the Guise of a Traveler's Tale, which is about a trip to 12th-century Egypt. I read a hundred pages in one sitting. The author is an Indian anthropology PhD who graduated from Oxford University. He learned about the story of a 12th-century Arab Jewish merchant and his Indian slave from some documents, so he went to Egypt in the 1980s to conduct research himself. The book mentions that a synagogue in Cairo had a manuscript storage room comparable to the Dunhuang library cave. In the 19th century, the British took hundreds of thousands of precious Jewish documents from it, including Hebrew manuscripts of the Bible that had never been discovered before. It also talks about the author's life while doing fieldwork in Cairo in the 1980s, and some of the descriptions, like those during Ramadan, are very interesting.




March 6, taking a walk.
The Dongsi Hutong Museum on Dongsi Fourth Alley is a classic three-courtyard traditional house (siheyuan) near my home. It was renovated a few years ago and is now a community space for the Dongsi area.





Next to the museum

After leaving, I went to the Beijing People's Art Theatre Museum at the Capital Theatre.

The restored desk of Cao Yu

A wooden makeup box handmade by the theatre during its early years

Sketches of characters from the play Teahouse (Chaguan) with an inscription by Lao She, drawn by Ye Qianyu.


Props used in the play Teahouse (Chaguan).

A scale model of the Teahouse (Chaguan) stage set.

Costume design sketches for the play The Top Restaurant in the World (Tianxia Diyi Lou).

March 7, Indonesian Modern and Contemporary Art Exhibition at the Tsinghua University Art Museum.
I visited the Tsinghua University Art Museum to see the Indonesian modern and contemporary art exhibition. It features a rich collection of works from various art groups and artists spanning from the 1930s to the present day. It is well worth a visit.
The first section displays representative works by early Indonesian contemporary artists. In the first half of the 20th century, the first contemporary art movement in Indonesia was called Sanggar, which means studio. At that time, different groups of artists formed many art studios across the islands of Java and Bali. The earliest of these was the Pita Maha studio, established in 1936 on Bali by artists including the Russian-German painter Walter Spies and the Dutch painter Johan Rudolf Bonnet. They combined traditional Balinese painting with modern European painting to create a new style of Balinese art.

The painting "Balinese Beauties Weaving and Sewing" by Adrien-Jean Le Mayeur. Adrien-Jean Le Mayeur was born in Belgium in 1880 and moved to Bali in 1932. In Bali, he met a 15-year-old dancer named Ni Nyoman Pollok. He used her as a model for many paintings, which became a big success after being shown in Singapore in 1933. Le Mayeur married Ni Pollok in 1935 and continued to use her as his model for his work from then on. Le Mayeur passed away due to illness in 1958. Ni Pollok handed over all of her husband's property to the Indonesian government and turned his former home into a museum.

The painting "Buffalo and Herdsman" by Lee Man Fong in 1959. Lee Man Fong was born in Guangzhou in 1913 and moved to Singapore with his father for business when he was young. After his father died in 1930, he made a living by painting advertisements. He moved to Jakarta in 1932 and was imprisoned for six months in 1942 for opposing Japanese colonial rule. After Indonesia gained independence, Lee Man Fong held a solo exhibition in Jakarta in 1946 and exhibited his work abroad many times. In 1955, he founded the Yin Hua Art Association for ethnic Chinese painters in Jakarta and organized many exhibitions. In 1956, the association was invited to visit China, where they held exhibitions for five months.

The second part explains that after the Bandung Higher Education Center for Art Teachers was established in 1947 and the Indonesian Academy of Arts in Yogyakarta in 1949, Indonesian modern art shifted from studio-based work to an academic model. Art courses in Bandung were set up by European painters and leaned toward European and American modern art standards, especially abstract formalism, while the Yogyakarta art academy system inherited the style of early art studios and leaned more toward social realism. In 1965, the military purged realism as communist art, and some artists were brutally massacred.

The 'Another Urban' theme introduces a group of Indonesian artists who became famous between the late 1980s and early 1990s. Their work mostly points directly to key issues in social development, such as social identity, marginalization, historical trauma, discrimination against women, and political corruption. Against the backdrop of international art focusing on multiculturalism in the 1990s, their work received high regard from the international art community.

The 'Post-Reform and Globalization' theme introduces the post-Suharto era that began in Indonesia in 1998. Political reform brought gradually relaxed censorship, and the internet brought the spread of information. Indonesian artists born in the 1970s became trendsetters in the early 21st century, and their work became more international.

Six young Minangkabau artists from West Sumatra established the 'Kelompok Seni Rupa Jendela,' or 'Window Art Group,' in Yogyakarta in 1996. They love to break down stereotypes and use visual images to create strange-looking symbols.

Indonesian curator Rain Rosidi coined the term Jogja Agro Pop to describe how young artists in Yogyakarta blended daily life with global pop culture in the early 21st century. They draw inspiration from everyday rural life in Yogyakarta as well as subcultures like sci-fi comics and graffiti.

I visited All Saints Bookstore (Wansheng Shuyuan) at noon and bought a book about early Arab ceramics. To be honest, I prefer the new book selection at All Saints Bookstore (Wansheng Shuyuan) over Sanlian Bookstore.



March 16, the Algerian film Papicha.
I attended the French Film Panorama hosted by the China Film Archive and the French Embassy, which was the first film exhibition in Beijing in 2021. In late 1990s Algeria, extremists used religion to carry out violence and oppression. Strong and brave Arab girls used a fashion show to resist, but it ended in tragedy. This is a film from a female perspective. After watching it, Zainab felt very depressed and could not pull herself out of it for a long time.

March 19, the Malaysian Chinese film The Story of Southern Islet (Nan Wu).
The opening film for the Southward Ambiguity exhibition, The Story of Southern Islet (Nan Wu), premiered on March 19 at the Yu She art space. This is a brilliant Malaysian film. It is not just about the Chinese community, but also about the diverse, blended cultures of Malaysia. Set in the rice fields (dao tian) beneath Mount Keriang on the border of Malaysia and Thailand, a Hokkien-descended Chinese person is cursed with black magic, and a Malay shaman performs rituals to break the spell. I was very excited to see Malay shadow puppetry (piyingxi) on the big screen for the first time; it was performed beautifully. After the screening, the director joined us for an online Q&A. He spoke very well and mentioned his next film, Snow in Midsummer (Wu Yue Xue). It tells the story of a Malaysian Chinese Teochew opera troupe struggling through the changing times from the 1950s to the 1990s. I am really looking forward to it.


March 20, Daliushu Second-hand Market and Panjiayuan Antique Book Market.
I went to Daliushu Second-hand Market on Saturday. It has been a long time since I last visited! I heard it was closed for a while, but it is lively again now. Beyond the market itself, the roadside by the entrance is full of informal stalls. The atmosphere is great and much more interesting than Panjiayuan.






While browsing the Panjiayuan Antique Book Market, I bought a copy of the Ningxia Pictorial from January 1988 for 5 yuan. I really enjoy looking at old pictorials.


In 1987, Najiahu had a mosque, fried dough twists (sanzi), carpet making, and a market.

A Hui Muslim bride in Linxia in 1987.

Autumn and winter fashion in Yinchuan in 1987.

April 9, walking through the alley in the evening.
After dinner, I took a walk through the alleyways. Beijing at night feels just like it did when I was a kid.

Beihai Bridge

Beihai Round City (Tuancheng)


City God Temple (Chenghuangmiao) on Daxing Alley

April 16, Nandouyacai Mosque


April 17: Panjiayuan Antique Book Market, Daliushu Second-hand Market, and Xinqiao Market.
I picked up some ethnic picture cards at the Panjiayuan Antique Book Market today, published by the Central Institute of Nationalities research department in the late 1970s. They really capture the style of that era. I was surprised to find cards of the Salar people; it would have been hard to identify them without checking the back.



I bought a 1984 issue of Nationalities Pictorial (Minzu Huabao) that features an article about halal meals served on the T43/44 train between Beijing and Lanzhou in the 1980s.

Kazakh people hunting with eagles.

I went to browse the Daliushu Second-hand Market again.

I spent the afternoon at the Xinqiao market and bought three world music records from documentary director Cong Feng. One was East African Zanzibar music, one was Pakistani devotional music, and one was Bosnian music. He had many other great records, like Azerbaijani mugham and Javanese gamelan, but I managed to stop myself from buying more.






April 18, Book market at Langyuan.
The book market at Langyuan was so crowded this afternoon! I bought three books at half price. They were A Brief History of Iran by Post Wave, Ibn Khaldun by Social Sciences Academic Press, and A Study of the Samanid Dynasty in Central Asia (Revised Edition) by The Commercial Press. It was a great deal.





April 23, Taoranting Park and Panjiayuan Ghost Market.
The weather in Beijing is so nice today.


The Panjiayuan Ghost Market is open from 7:00 PM on Friday until 4:00 AM on Saturday. Zainab said she has never seen so many Beijingers with stronger accents than mine all at once.




April 28, Dos Xinjiang Art Festival.
The Dost Xinjiang Art Festival features art exhibits, a market, and film screenings. It runs until May 4 at the Aotu Space in Beixinqiao.









I watched three Uyghur short films. "Alex" is a dark comedy about Uyghur people in Yining, and it is quite fun.
"My Choice" tells the story of a Uyghur girl who dropped out of school to marry and have children early. She wants to take the college entrance exam and go to university, but she ultimately faces a life she cannot escape. The film shows many vivid details of daily life. What impressed me most was the story the main character tells her son about a little tiger who loved eating instant noodles and ended up with a stomach illness.
"Crossing the Calm River" is set in snow-covered fields. It follows a Uyghur father and son on their way home after buying pomegranates, as their memories begin to intertwine. The overall tone is quite dark, using empty shots, blurred focus, and close-ups. It is interesting to see the small emotions of young boys and girls. Last year, I also walked and talked in the snow in Xinjiang with someone I liked.

The art festival has places to read books and soak up the sun, with some books about Xinjiang art.


The place where they show movies has Uyghur calligraphy hanging up.


Paintings by Uyghur artists Reshidan Aili and Najimiding Aizezi.

I bought a cloth bag illustrated by Haidi, which shows an uncle at the bazaar.

May 13, Eid al-Fitr.
In the morning, we attended the Eid prayer at the Nandouyacai Mosque.



After the prayer, we gathered on the rooftop of the century-old Jianzhai shop on Yangmeizhu Xiejie street outside Qianmen for a buffet. The 21st-generation descendant of Wang Huihui from Jiantang personally fried the deep-fried dough (youxiang) for us. It was super delicious, with a chewy texture that was not hard at all. We also ate beef stew and sugar-rolled fruit (tang juanguo), which are traditional specialties of the Hui Muslims in old Beijing. The beef is brought in from Niujie street every morning and stewed fresh, never kept overnight. The sugar-rolled fruit is made by steaming yams, dates, and raisins, then stir-frying them in caramelized sugar, which is a very time-consuming process. Besides traditional old Beijing specialties, there was chicken curry, tomato pasta, fried cod fillets, fruit salad, and small cream cakes. It was a very satisfying meal.




May 23: Climbed the Drum Tower and visited the former residence of Mei Lanfang.
I took Zainab up to the top of the Drum Tower to look at the view.




Then we visited the former residence of Mei Lanfang.



Collapse Read »
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: The Beijing-Fengtian Railway signal station and a small preserved section of track. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.

The Beijing-Fengtian Railway signal station and a small preserved section of track. This signal station was designed and built in 1901 by British railway engineer Claude W. Kinder, just like the Qianmen Railway Station. The Beijing-Fengtian Railway opened fully in 1912, and this small section of track was discovered in 2002 during the construction of the Beijing Ming City Wall Ruins Park.


Then I went to the Wen Tianxiang Shrine. After his resistance against the Yuan dynasty failed in 1279, Wen Tianxiang was imprisoned in the Bingmasi jail in Dadu, and he was executed in 1282 at Chaishi, which is now Jiaodaokou. In 1376, the Ming Dynasty built the Wen Tianxiang Shrine on the former site of the Bingmasi prison.



Next to the Wen Tianxiang Shrine is my alma mater, Fuxue Hutong Primary School. During the Yuan Dynasty, this site was the Bao'en Mosque. It became the Daxing County School in 1368, was renamed Shuntian Prefecture School in 1403, and became the modern primary school Shuntian Prefecture Higher Primary School in 1903.
The picture below shows the classroom where I went to school. The ground floor is very high, and there are three more floors underground.

School gate

The Lingxing Gate (lingxingmen) that we sketched in our art class

The Dacheng Gate (Dachengmen), Dacheng Hall (Dachengdian), and Pan Pool (Panchi) where we used to run and play.

In the afternoon, we went to the Former Residence of Soong Ching-ling. During the Kangxi reign, this place was the garden of Mingzhu's mansion and the home of the poet Nalan Xingde. It became a villa for Heshen during the Qianlong reign, the garden of Prince Cheng's mansion during the Jiaqing reign, later the garden of the Prince Chun mansion belonging to the father of the Guangxu Emperor, and finally the garden of the Prince Regent's mansion belonging to the father of Puyi.



The surface of Houhai Lake after leaving the Former Residence of Soong Ching-ling.


We strolled along Shichahai and the Yu River to Dongbuyaqiao Bridge. This is the site of the Chengqing Middle Sluice of the Grand Canal from the Yuan Dynasty, built by the Yuan Dynasty water conservancy expert Guo Shoujing.

I went to the Duo Zhuayu bookstore in the evening and bought a very interesting book for 3 yuan called In an Antique Land: History in the Guise of a Traveler's Tale, which is about a trip to 12th-century Egypt. I read a hundred pages in one sitting. The author is an Indian anthropology PhD who graduated from Oxford University. He learned about the story of a 12th-century Arab Jewish merchant and his Indian slave from some documents, so he went to Egypt in the 1980s to conduct research himself. The book mentions that a synagogue in Cairo had a manuscript storage room comparable to the Dunhuang library cave. In the 19th century, the British took hundreds of thousands of precious Jewish documents from it, including Hebrew manuscripts of the Bible that had never been discovered before. It also talks about the author's life while doing fieldwork in Cairo in the 1980s, and some of the descriptions, like those during Ramadan, are very interesting.




March 6, taking a walk.
The Dongsi Hutong Museum on Dongsi Fourth Alley is a classic three-courtyard traditional house (siheyuan) near my home. It was renovated a few years ago and is now a community space for the Dongsi area.





Next to the museum

After leaving, I went to the Beijing People's Art Theatre Museum at the Capital Theatre.

The restored desk of Cao Yu

A wooden makeup box handmade by the theatre during its early years

Sketches of characters from the play Teahouse (Chaguan) with an inscription by Lao She, drawn by Ye Qianyu.


Props used in the play Teahouse (Chaguan).

A scale model of the Teahouse (Chaguan) stage set.

Costume design sketches for the play The Top Restaurant in the World (Tianxia Diyi Lou).

March 7, Indonesian Modern and Contemporary Art Exhibition at the Tsinghua University Art Museum.
I visited the Tsinghua University Art Museum to see the Indonesian modern and contemporary art exhibition. It features a rich collection of works from various art groups and artists spanning from the 1930s to the present day. It is well worth a visit.
The first section displays representative works by early Indonesian contemporary artists. In the first half of the 20th century, the first contemporary art movement in Indonesia was called Sanggar, which means studio. At that time, different groups of artists formed many art studios across the islands of Java and Bali. The earliest of these was the Pita Maha studio, established in 1936 on Bali by artists including the Russian-German painter Walter Spies and the Dutch painter Johan Rudolf Bonnet. They combined traditional Balinese painting with modern European painting to create a new style of Balinese art.

The painting "Balinese Beauties Weaving and Sewing" by Adrien-Jean Le Mayeur. Adrien-Jean Le Mayeur was born in Belgium in 1880 and moved to Bali in 1932. In Bali, he met a 15-year-old dancer named Ni Nyoman Pollok. He used her as a model for many paintings, which became a big success after being shown in Singapore in 1933. Le Mayeur married Ni Pollok in 1935 and continued to use her as his model for his work from then on. Le Mayeur passed away due to illness in 1958. Ni Pollok handed over all of her husband's property to the Indonesian government and turned his former home into a museum.

The painting "Buffalo and Herdsman" by Lee Man Fong in 1959. Lee Man Fong was born in Guangzhou in 1913 and moved to Singapore with his father for business when he was young. After his father died in 1930, he made a living by painting advertisements. He moved to Jakarta in 1932 and was imprisoned for six months in 1942 for opposing Japanese colonial rule. After Indonesia gained independence, Lee Man Fong held a solo exhibition in Jakarta in 1946 and exhibited his work abroad many times. In 1955, he founded the Yin Hua Art Association for ethnic Chinese painters in Jakarta and organized many exhibitions. In 1956, the association was invited to visit China, where they held exhibitions for five months.

The second part explains that after the Bandung Higher Education Center for Art Teachers was established in 1947 and the Indonesian Academy of Arts in Yogyakarta in 1949, Indonesian modern art shifted from studio-based work to an academic model. Art courses in Bandung were set up by European painters and leaned toward European and American modern art standards, especially abstract formalism, while the Yogyakarta art academy system inherited the style of early art studios and leaned more toward social realism. In 1965, the military purged realism as communist art, and some artists were brutally massacred.

The 'Another Urban' theme introduces a group of Indonesian artists who became famous between the late 1980s and early 1990s. Their work mostly points directly to key issues in social development, such as social identity, marginalization, historical trauma, discrimination against women, and political corruption. Against the backdrop of international art focusing on multiculturalism in the 1990s, their work received high regard from the international art community.

The 'Post-Reform and Globalization' theme introduces the post-Suharto era that began in Indonesia in 1998. Political reform brought gradually relaxed censorship, and the internet brought the spread of information. Indonesian artists born in the 1970s became trendsetters in the early 21st century, and their work became more international.

Six young Minangkabau artists from West Sumatra established the 'Kelompok Seni Rupa Jendela,' or 'Window Art Group,' in Yogyakarta in 1996. They love to break down stereotypes and use visual images to create strange-looking symbols.

Indonesian curator Rain Rosidi coined the term Jogja Agro Pop to describe how young artists in Yogyakarta blended daily life with global pop culture in the early 21st century. They draw inspiration from everyday rural life in Yogyakarta as well as subcultures like sci-fi comics and graffiti.

I visited All Saints Bookstore (Wansheng Shuyuan) at noon and bought a book about early Arab ceramics. To be honest, I prefer the new book selection at All Saints Bookstore (Wansheng Shuyuan) over Sanlian Bookstore.



March 16, the Algerian film Papicha.
I attended the French Film Panorama hosted by the China Film Archive and the French Embassy, which was the first film exhibition in Beijing in 2021. In late 1990s Algeria, extremists used religion to carry out violence and oppression. Strong and brave Arab girls used a fashion show to resist, but it ended in tragedy. This is a film from a female perspective. After watching it, Zainab felt very depressed and could not pull herself out of it for a long time.

March 19, the Malaysian Chinese film The Story of Southern Islet (Nan Wu).
The opening film for the Southward Ambiguity exhibition, The Story of Southern Islet (Nan Wu), premiered on March 19 at the Yu She art space. This is a brilliant Malaysian film. It is not just about the Chinese community, but also about the diverse, blended cultures of Malaysia. Set in the rice fields (dao tian) beneath Mount Keriang on the border of Malaysia and Thailand, a Hokkien-descended Chinese person is cursed with black magic, and a Malay shaman performs rituals to break the spell. I was very excited to see Malay shadow puppetry (piyingxi) on the big screen for the first time; it was performed beautifully. After the screening, the director joined us for an online Q&A. He spoke very well and mentioned his next film, Snow in Midsummer (Wu Yue Xue). It tells the story of a Malaysian Chinese Teochew opera troupe struggling through the changing times from the 1950s to the 1990s. I am really looking forward to it.


March 20, Daliushu Second-hand Market and Panjiayuan Antique Book Market.
I went to Daliushu Second-hand Market on Saturday. It has been a long time since I last visited! I heard it was closed for a while, but it is lively again now. Beyond the market itself, the roadside by the entrance is full of informal stalls. The atmosphere is great and much more interesting than Panjiayuan.






While browsing the Panjiayuan Antique Book Market, I bought a copy of the Ningxia Pictorial from January 1988 for 5 yuan. I really enjoy looking at old pictorials.


In 1987, Najiahu had a mosque, fried dough twists (sanzi), carpet making, and a market.

A Hui Muslim bride in Linxia in 1987.

Autumn and winter fashion in Yinchuan in 1987.

April 9, walking through the alley in the evening.
After dinner, I took a walk through the alleyways. Beijing at night feels just like it did when I was a kid.

Beihai Bridge

Beihai Round City (Tuancheng)


City God Temple (Chenghuangmiao) on Daxing Alley

April 16, Nandouyacai Mosque


April 17: Panjiayuan Antique Book Market, Daliushu Second-hand Market, and Xinqiao Market.
I picked up some ethnic picture cards at the Panjiayuan Antique Book Market today, published by the Central Institute of Nationalities research department in the late 1970s. They really capture the style of that era. I was surprised to find cards of the Salar people; it would have been hard to identify them without checking the back.



I bought a 1984 issue of Nationalities Pictorial (Minzu Huabao) that features an article about halal meals served on the T43/44 train between Beijing and Lanzhou in the 1980s.

Kazakh people hunting with eagles.

I went to browse the Daliushu Second-hand Market again.

I spent the afternoon at the Xinqiao market and bought three world music records from documentary director Cong Feng. One was East African Zanzibar music, one was Pakistani devotional music, and one was Bosnian music. He had many other great records, like Azerbaijani mugham and Javanese gamelan, but I managed to stop myself from buying more.






April 18, Book market at Langyuan.
The book market at Langyuan was so crowded this afternoon! I bought three books at half price. They were A Brief History of Iran by Post Wave, Ibn Khaldun by Social Sciences Academic Press, and A Study of the Samanid Dynasty in Central Asia (Revised Edition) by The Commercial Press. It was a great deal.





April 23, Taoranting Park and Panjiayuan Ghost Market.
The weather in Beijing is so nice today.


The Panjiayuan Ghost Market is open from 7:00 PM on Friday until 4:00 AM on Saturday. Zainab said she has never seen so many Beijingers with stronger accents than mine all at once.




April 28, Dos Xinjiang Art Festival.
The Dost Xinjiang Art Festival features art exhibits, a market, and film screenings. It runs until May 4 at the Aotu Space in Beixinqiao.









I watched three Uyghur short films. "Alex" is a dark comedy about Uyghur people in Yining, and it is quite fun.
"My Choice" tells the story of a Uyghur girl who dropped out of school to marry and have children early. She wants to take the college entrance exam and go to university, but she ultimately faces a life she cannot escape. The film shows many vivid details of daily life. What impressed me most was the story the main character tells her son about a little tiger who loved eating instant noodles and ended up with a stomach illness.
"Crossing the Calm River" is set in snow-covered fields. It follows a Uyghur father and son on their way home after buying pomegranates, as their memories begin to intertwine. The overall tone is quite dark, using empty shots, blurred focus, and close-ups. It is interesting to see the small emotions of young boys and girls. Last year, I also walked and talked in the snow in Xinjiang with someone I liked.

The art festival has places to read books and soak up the sun, with some books about Xinjiang art.


The place where they show movies has Uyghur calligraphy hanging up.


Paintings by Uyghur artists Reshidan Aili and Najimiding Aizezi.

I bought a cloth bag illustrated by Haidi, which shows an uncle at the bazaar.

May 13, Eid al-Fitr.
In the morning, we attended the Eid prayer at the Nandouyacai Mosque.



After the prayer, we gathered on the rooftop of the century-old Jianzhai shop on Yangmeizhu Xiejie street outside Qianmen for a buffet. The 21st-generation descendant of Wang Huihui from Jiantang personally fried the deep-fried dough (youxiang) for us. It was super delicious, with a chewy texture that was not hard at all. We also ate beef stew and sugar-rolled fruit (tang juanguo), which are traditional specialties of the Hui Muslims in old Beijing. The beef is brought in from Niujie street every morning and stewed fresh, never kept overnight. The sugar-rolled fruit is made by steaming yams, dates, and raisins, then stir-frying them in caramelized sugar, which is a very time-consuming process. Besides traditional old Beijing specialties, there was chicken curry, tomato pasta, fried cod fillets, fruit salad, and small cream cakes. It was a very satisfying meal.




May 23: Climbed the Drum Tower and visited the former residence of Mei Lanfang.
I took Zainab up to the top of the Drum Tower to look at the view.




Then we visited the former residence of Mei Lanfang.



Collapse Read »
Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 2)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: The Beijing-Fengtian Railway signal station and a small preserved section of track. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.

The Beijing-Fengtian Railway signal station and a small preserved section of track. This signal station was designed and built in 1901 by British railway engineer Claude W. Kinder, just like the Qianmen Railway Station. The Beijing-Fengtian Railway opened fully in 1912, and this small section of track was discovered in 2002 during the construction of the Beijing Ming City Wall Ruins Park.


Then I went to the Wen Tianxiang Shrine. After his resistance against the Yuan dynasty failed in 1279, Wen Tianxiang was imprisoned in the Bingmasi jail in Dadu, and he was executed in 1282 at Chaishi, which is now Jiaodaokou. In 1376, the Ming Dynasty built the Wen Tianxiang Shrine on the former site of the Bingmasi prison.



Next to the Wen Tianxiang Shrine is my alma mater, Fuxue Hutong Primary School. During the Yuan Dynasty, this site was the Bao'en Mosque. It became the Daxing County School in 1368, was renamed Shuntian Prefecture School in 1403, and became the modern primary school Shuntian Prefecture Higher Primary School in 1903.
The picture below shows the classroom where I went to school. The ground floor is very high, and there are three more floors underground.

School gate

The Lingxing Gate (lingxingmen) that we sketched in our art class

The Dacheng Gate (Dachengmen), Dacheng Hall (Dachengdian), and Pan Pool (Panchi) where we used to run and play.

In the afternoon, we went to the Former Residence of Soong Ching-ling. During the Kangxi reign, this place was the garden of Mingzhu's mansion and the home of the poet Nalan Xingde. It became a villa for Heshen during the Qianlong reign, the garden of Prince Cheng's mansion during the Jiaqing reign, later the garden of the Prince Chun mansion belonging to the father of the Guangxu Emperor, and finally the garden of the Prince Regent's mansion belonging to the father of Puyi.



The surface of Houhai Lake after leaving the Former Residence of Soong Ching-ling.


We strolled along Shichahai and the Yu River to Dongbuyaqiao Bridge. This is the site of the Chengqing Middle Sluice of the Grand Canal from the Yuan Dynasty, built by the Yuan Dynasty water conservancy expert Guo Shoujing.

I went to the Duo Zhuayu bookstore in the evening and bought a very interesting book for 3 yuan called In an Antique Land: History in the Guise of a Traveler's Tale, which is about a trip to 12th-century Egypt. I read a hundred pages in one sitting. The author is an Indian anthropology PhD who graduated from Oxford University. He learned about the story of a 12th-century Arab Jewish merchant and his Indian slave from some documents, so he went to Egypt in the 1980s to conduct research himself. The book mentions that a synagogue in Cairo had a manuscript storage room comparable to the Dunhuang library cave. In the 19th century, the British took hundreds of thousands of precious Jewish documents from it, including Hebrew manuscripts of the Bible that had never been discovered before. It also talks about the author's life while doing fieldwork in Cairo in the 1980s, and some of the descriptions, like those during Ramadan, are very interesting.




March 6, taking a walk.
The Dongsi Hutong Museum on Dongsi Fourth Alley is a classic three-courtyard traditional house (siheyuan) near my home. It was renovated a few years ago and is now a community space for the Dongsi area.





Next to the museum

After leaving, I went to the Beijing People's Art Theatre Museum at the Capital Theatre.

The restored desk of Cao Yu

A wooden makeup box handmade by the theatre during its early years

Sketches of characters from the play Teahouse (Chaguan) with an inscription by Lao She, drawn by Ye Qianyu.


Props used in the play Teahouse (Chaguan).

A scale model of the Teahouse (Chaguan) stage set.

Costume design sketches for the play The Top Restaurant in the World (Tianxia Diyi Lou).

March 7, Indonesian Modern and Contemporary Art Exhibition at the Tsinghua University Art Museum.
I visited the Tsinghua University Art Museum to see the Indonesian modern and contemporary art exhibition. It features a rich collection of works from various art groups and artists spanning from the 1930s to the present day. It is well worth a visit.
The first section displays representative works by early Indonesian contemporary artists. In the first half of the 20th century, the first contemporary art movement in Indonesia was called Sanggar, which means studio. At that time, different groups of artists formed many art studios across the islands of Java and Bali. The earliest of these was the Pita Maha studio, established in 1936 on Bali by artists including the Russian-German painter Walter Spies and the Dutch painter Johan Rudolf Bonnet. They combined traditional Balinese painting with modern European painting to create a new style of Balinese art.

The painting "Balinese Beauties Weaving and Sewing" by Adrien-Jean Le Mayeur. Adrien-Jean Le Mayeur was born in Belgium in 1880 and moved to Bali in 1932. In Bali, he met a 15-year-old dancer named Ni Nyoman Pollok. He used her as a model for many paintings, which became a big success after being shown in Singapore in 1933. Le Mayeur married Ni Pollok in 1935 and continued to use her as his model for his work from then on. Le Mayeur passed away due to illness in 1958. Ni Pollok handed over all of her husband's property to the Indonesian government and turned his former home into a museum.

The painting "Buffalo and Herdsman" by Lee Man Fong in 1959. Lee Man Fong was born in Guangzhou in 1913 and moved to Singapore with his father for business when he was young. After his father died in 1930, he made a living by painting advertisements. He moved to Jakarta in 1932 and was imprisoned for six months in 1942 for opposing Japanese colonial rule. After Indonesia gained independence, Lee Man Fong held a solo exhibition in Jakarta in 1946 and exhibited his work abroad many times. In 1955, he founded the Yin Hua Art Association for ethnic Chinese painters in Jakarta and organized many exhibitions. In 1956, the association was invited to visit China, where they held exhibitions for five months.

The second part explains that after the Bandung Higher Education Center for Art Teachers was established in 1947 and the Indonesian Academy of Arts in Yogyakarta in 1949, Indonesian modern art shifted from studio-based work to an academic model. Art courses in Bandung were set up by European painters and leaned toward European and American modern art standards, especially abstract formalism, while the Yogyakarta art academy system inherited the style of early art studios and leaned more toward social realism. In 1965, the military purged realism as communist art, and some artists were brutally massacred.

The 'Another Urban' theme introduces a group of Indonesian artists who became famous between the late 1980s and early 1990s. Their work mostly points directly to key issues in social development, such as social identity, marginalization, historical trauma, discrimination against women, and political corruption. Against the backdrop of international art focusing on multiculturalism in the 1990s, their work received high regard from the international art community.

The 'Post-Reform and Globalization' theme introduces the post-Suharto era that began in Indonesia in 1998. Political reform brought gradually relaxed censorship, and the internet brought the spread of information. Indonesian artists born in the 1970s became trendsetters in the early 21st century, and their work became more international.

Six young Minangkabau artists from West Sumatra established the 'Kelompok Seni Rupa Jendela,' or 'Window Art Group,' in Yogyakarta in 1996. They love to break down stereotypes and use visual images to create strange-looking symbols.

Indonesian curator Rain Rosidi coined the term Jogja Agro Pop to describe how young artists in Yogyakarta blended daily life with global pop culture in the early 21st century. They draw inspiration from everyday rural life in Yogyakarta as well as subcultures like sci-fi comics and graffiti.

I visited All Saints Bookstore (Wansheng Shuyuan) at noon and bought a book about early Arab ceramics. To be honest, I prefer the new book selection at All Saints Bookstore (Wansheng Shuyuan) over Sanlian Bookstore.



March 16, the Algerian film Papicha.
I attended the French Film Panorama hosted by the China Film Archive and the French Embassy, which was the first film exhibition in Beijing in 2021. In late 1990s Algeria, extremists used religion to carry out violence and oppression. Strong and brave Arab girls used a fashion show to resist, but it ended in tragedy. This is a film from a female perspective. After watching it, Zainab felt very depressed and could not pull herself out of it for a long time.

March 19, the Malaysian Chinese film The Story of Southern Islet (Nan Wu).
The opening film for the Southward Ambiguity exhibition, The Story of Southern Islet (Nan Wu), premiered on March 19 at the Yu She art space. This is a brilliant Malaysian film. It is not just about the Chinese community, but also about the diverse, blended cultures of Malaysia. Set in the rice fields (dao tian) beneath Mount Keriang on the border of Malaysia and Thailand, a Hokkien-descended Chinese person is cursed with black magic, and a Malay shaman performs rituals to break the spell. I was very excited to see Malay shadow puppetry (piyingxi) on the big screen for the first time; it was performed beautifully. After the screening, the director joined us for an online Q&A. He spoke very well and mentioned his next film, Snow in Midsummer (Wu Yue Xue). It tells the story of a Malaysian Chinese Teochew opera troupe struggling through the changing times from the 1950s to the 1990s. I am really looking forward to it.


March 20, Daliushu Second-hand Market and Panjiayuan Antique Book Market.
I went to Daliushu Second-hand Market on Saturday. It has been a long time since I last visited! I heard it was closed for a while, but it is lively again now. Beyond the market itself, the roadside by the entrance is full of informal stalls. The atmosphere is great and much more interesting than Panjiayuan.






While browsing the Panjiayuan Antique Book Market, I bought a copy of the Ningxia Pictorial from January 1988 for 5 yuan. I really enjoy looking at old pictorials.


In 1987, Najiahu had a mosque, fried dough twists (sanzi), carpet making, and a market.

A Hui Muslim bride in Linxia in 1987.

Autumn and winter fashion in Yinchuan in 1987.

April 9, walking through the alley in the evening.
After dinner, I took a walk through the alleyways. Beijing at night feels just like it did when I was a kid.

Beihai Bridge

Beihai Round City (Tuancheng)


City God Temple (Chenghuangmiao) on Daxing Alley

April 16, Nandouyacai Mosque


April 17: Panjiayuan Antique Book Market, Daliushu Second-hand Market, and Xinqiao Market.
I picked up some ethnic picture cards at the Panjiayuan Antique Book Market today, published by the Central Institute of Nationalities research department in the late 1970s. They really capture the style of that era. I was surprised to find cards of the Salar people; it would have been hard to identify them without checking the back.



I bought a 1984 issue of Nationalities Pictorial (Minzu Huabao) that features an article about halal meals served on the T43/44 train between Beijing and Lanzhou in the 1980s.

Kazakh people hunting with eagles.

I went to browse the Daliushu Second-hand Market again.

I spent the afternoon at the Xinqiao market and bought three world music records from documentary director Cong Feng. One was East African Zanzibar music, one was Pakistani devotional music, and one was Bosnian music. He had many other great records, like Azerbaijani mugham and Javanese gamelan, but I managed to stop myself from buying more.






April 18, Book market at Langyuan.
The book market at Langyuan was so crowded this afternoon! I bought three books at half price. They were A Brief History of Iran by Post Wave, Ibn Khaldun by Social Sciences Academic Press, and A Study of the Samanid Dynasty in Central Asia (Revised Edition) by The Commercial Press. It was a great deal.





April 23, Taoranting Park and Panjiayuan Ghost Market.
The weather in Beijing is so nice today.


The Panjiayuan Ghost Market is open from 7:00 PM on Friday until 4:00 AM on Saturday. Zainab said she has never seen so many Beijingers with stronger accents than mine all at once.




April 28, Dos Xinjiang Art Festival.
The Dost Xinjiang Art Festival features art exhibits, a market, and film screenings. It runs until May 4 at the Aotu Space in Beixinqiao.









I watched three Uyghur short films. "Alex" is a dark comedy about Uyghur people in Yining, and it is quite fun.
"My Choice" tells the story of a Uyghur girl who dropped out of school to marry and have children early. She wants to take the college entrance exam and go to university, but she ultimately faces a life she cannot escape. The film shows many vivid details of daily life. What impressed me most was the story the main character tells her son about a little tiger who loved eating instant noodles and ended up with a stomach illness.
"Crossing the Calm River" is set in snow-covered fields. It follows a Uyghur father and son on their way home after buying pomegranates, as their memories begin to intertwine. The overall tone is quite dark, using empty shots, blurred focus, and close-ups. It is interesting to see the small emotions of young boys and girls. Last year, I also walked and talked in the snow in Xinjiang with someone I liked.

The art festival has places to read books and soak up the sun, with some books about Xinjiang art.


The place where they show movies has Uyghur calligraphy hanging up.


Paintings by Uyghur artists Reshidan Aili and Najimiding Aizezi.

I bought a cloth bag illustrated by Haidi, which shows an uncle at the bazaar.

May 13, Eid al-Fitr.
In the morning, we attended the Eid prayer at the Nandouyacai Mosque.



After the prayer, we gathered on the rooftop of the century-old Jianzhai shop on Yangmeizhu Xiejie street outside Qianmen for a buffet. The 21st-generation descendant of Wang Huihui from Jiantang personally fried the deep-fried dough (youxiang) for us. It was super delicious, with a chewy texture that was not hard at all. We also ate beef stew and sugar-rolled fruit (tang juanguo), which are traditional specialties of the Hui Muslims in old Beijing. The beef is brought in from Niujie street every morning and stewed fresh, never kept overnight. The sugar-rolled fruit is made by steaming yams, dates, and raisins, then stir-frying them in caramelized sugar, which is a very time-consuming process. Besides traditional old Beijing specialties, there was chicken curry, tomato pasta, fried cod fillets, fruit salad, and small cream cakes. It was a very satisfying meal.




May 23: Climbed the Drum Tower and visited the former residence of Mei Lanfang.
I took Zainab up to the top of the Drum Tower to look at the view.




Then we visited the former residence of Mei Lanfang.



Collapse Read »
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: The Beijing-Fengtian Railway signal station and a small preserved section of track. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.

The Beijing-Fengtian Railway signal station and a small preserved section of track. This signal station was designed and built in 1901 by British railway engineer Claude W. Kinder, just like the Qianmen Railway Station. The Beijing-Fengtian Railway opened fully in 1912, and this small section of track was discovered in 2002 during the construction of the Beijing Ming City Wall Ruins Park.


Then I went to the Wen Tianxiang Shrine. After his resistance against the Yuan dynasty failed in 1279, Wen Tianxiang was imprisoned in the Bingmasi jail in Dadu, and he was executed in 1282 at Chaishi, which is now Jiaodaokou. In 1376, the Ming Dynasty built the Wen Tianxiang Shrine on the former site of the Bingmasi prison.



Next to the Wen Tianxiang Shrine is my alma mater, Fuxue Hutong Primary School. During the Yuan Dynasty, this site was the Bao'en Mosque. It became the Daxing County School in 1368, was renamed Shuntian Prefecture School in 1403, and became the modern primary school Shuntian Prefecture Higher Primary School in 1903.
The picture below shows the classroom where I went to school. The ground floor is very high, and there are three more floors underground.

School gate

The Lingxing Gate (lingxingmen) that we sketched in our art class

The Dacheng Gate (Dachengmen), Dacheng Hall (Dachengdian), and Pan Pool (Panchi) where we used to run and play.

In the afternoon, we went to the Former Residence of Soong Ching-ling. During the Kangxi reign, this place was the garden of Mingzhu's mansion and the home of the poet Nalan Xingde. It became a villa for Heshen during the Qianlong reign, the garden of Prince Cheng's mansion during the Jiaqing reign, later the garden of the Prince Chun mansion belonging to the father of the Guangxu Emperor, and finally the garden of the Prince Regent's mansion belonging to the father of Puyi.



The surface of Houhai Lake after leaving the Former Residence of Soong Ching-ling.


We strolled along Shichahai and the Yu River to Dongbuyaqiao Bridge. This is the site of the Chengqing Middle Sluice of the Grand Canal from the Yuan Dynasty, built by the Yuan Dynasty water conservancy expert Guo Shoujing.

I went to the Duo Zhuayu bookstore in the evening and bought a very interesting book for 3 yuan called In an Antique Land: History in the Guise of a Traveler's Tale, which is about a trip to 12th-century Egypt. I read a hundred pages in one sitting. The author is an Indian anthropology PhD who graduated from Oxford University. He learned about the story of a 12th-century Arab Jewish merchant and his Indian slave from some documents, so he went to Egypt in the 1980s to conduct research himself. The book mentions that a synagogue in Cairo had a manuscript storage room comparable to the Dunhuang library cave. In the 19th century, the British took hundreds of thousands of precious Jewish documents from it, including Hebrew manuscripts of the Bible that had never been discovered before. It also talks about the author's life while doing fieldwork in Cairo in the 1980s, and some of the descriptions, like those during Ramadan, are very interesting.




March 6, taking a walk.
The Dongsi Hutong Museum on Dongsi Fourth Alley is a classic three-courtyard traditional house (siheyuan) near my home. It was renovated a few years ago and is now a community space for the Dongsi area.





Next to the museum

After leaving, I went to the Beijing People's Art Theatre Museum at the Capital Theatre.

The restored desk of Cao Yu

A wooden makeup box handmade by the theatre during its early years

Sketches of characters from the play Teahouse (Chaguan) with an inscription by Lao She, drawn by Ye Qianyu.


Props used in the play Teahouse (Chaguan).

A scale model of the Teahouse (Chaguan) stage set.

Costume design sketches for the play The Top Restaurant in the World (Tianxia Diyi Lou).

March 7, Indonesian Modern and Contemporary Art Exhibition at the Tsinghua University Art Museum.
I visited the Tsinghua University Art Museum to see the Indonesian modern and contemporary art exhibition. It features a rich collection of works from various art groups and artists spanning from the 1930s to the present day. It is well worth a visit.
The first section displays representative works by early Indonesian contemporary artists. In the first half of the 20th century, the first contemporary art movement in Indonesia was called Sanggar, which means studio. At that time, different groups of artists formed many art studios across the islands of Java and Bali. The earliest of these was the Pita Maha studio, established in 1936 on Bali by artists including the Russian-German painter Walter Spies and the Dutch painter Johan Rudolf Bonnet. They combined traditional Balinese painting with modern European painting to create a new style of Balinese art.

The painting "Balinese Beauties Weaving and Sewing" by Adrien-Jean Le Mayeur. Adrien-Jean Le Mayeur was born in Belgium in 1880 and moved to Bali in 1932. In Bali, he met a 15-year-old dancer named Ni Nyoman Pollok. He used her as a model for many paintings, which became a big success after being shown in Singapore in 1933. Le Mayeur married Ni Pollok in 1935 and continued to use her as his model for his work from then on. Le Mayeur passed away due to illness in 1958. Ni Pollok handed over all of her husband's property to the Indonesian government and turned his former home into a museum.

The painting "Buffalo and Herdsman" by Lee Man Fong in 1959. Lee Man Fong was born in Guangzhou in 1913 and moved to Singapore with his father for business when he was young. After his father died in 1930, he made a living by painting advertisements. He moved to Jakarta in 1932 and was imprisoned for six months in 1942 for opposing Japanese colonial rule. After Indonesia gained independence, Lee Man Fong held a solo exhibition in Jakarta in 1946 and exhibited his work abroad many times. In 1955, he founded the Yin Hua Art Association for ethnic Chinese painters in Jakarta and organized many exhibitions. In 1956, the association was invited to visit China, where they held exhibitions for five months.

The second part explains that after the Bandung Higher Education Center for Art Teachers was established in 1947 and the Indonesian Academy of Arts in Yogyakarta in 1949, Indonesian modern art shifted from studio-based work to an academic model. Art courses in Bandung were set up by European painters and leaned toward European and American modern art standards, especially abstract formalism, while the Yogyakarta art academy system inherited the style of early art studios and leaned more toward social realism. In 1965, the military purged realism as communist art, and some artists were brutally massacred.

The 'Another Urban' theme introduces a group of Indonesian artists who became famous between the late 1980s and early 1990s. Their work mostly points directly to key issues in social development, such as social identity, marginalization, historical trauma, discrimination against women, and political corruption. Against the backdrop of international art focusing on multiculturalism in the 1990s, their work received high regard from the international art community.

The 'Post-Reform and Globalization' theme introduces the post-Suharto era that began in Indonesia in 1998. Political reform brought gradually relaxed censorship, and the internet brought the spread of information. Indonesian artists born in the 1970s became trendsetters in the early 21st century, and their work became more international.

Six young Minangkabau artists from West Sumatra established the 'Kelompok Seni Rupa Jendela,' or 'Window Art Group,' in Yogyakarta in 1996. They love to break down stereotypes and use visual images to create strange-looking symbols.

Indonesian curator Rain Rosidi coined the term Jogja Agro Pop to describe how young artists in Yogyakarta blended daily life with global pop culture in the early 21st century. They draw inspiration from everyday rural life in Yogyakarta as well as subcultures like sci-fi comics and graffiti.

I visited All Saints Bookstore (Wansheng Shuyuan) at noon and bought a book about early Arab ceramics. To be honest, I prefer the new book selection at All Saints Bookstore (Wansheng Shuyuan) over Sanlian Bookstore.



March 16, the Algerian film Papicha.
I attended the French Film Panorama hosted by the China Film Archive and the French Embassy, which was the first film exhibition in Beijing in 2021. In late 1990s Algeria, extremists used religion to carry out violence and oppression. Strong and brave Arab girls used a fashion show to resist, but it ended in tragedy. This is a film from a female perspective. After watching it, Zainab felt very depressed and could not pull herself out of it for a long time.

March 19, the Malaysian Chinese film The Story of Southern Islet (Nan Wu).
The opening film for the Southward Ambiguity exhibition, The Story of Southern Islet (Nan Wu), premiered on March 19 at the Yu She art space. This is a brilliant Malaysian film. It is not just about the Chinese community, but also about the diverse, blended cultures of Malaysia. Set in the rice fields (dao tian) beneath Mount Keriang on the border of Malaysia and Thailand, a Hokkien-descended Chinese person is cursed with black magic, and a Malay shaman performs rituals to break the spell. I was very excited to see Malay shadow puppetry (piyingxi) on the big screen for the first time; it was performed beautifully. After the screening, the director joined us for an online Q&A. He spoke very well and mentioned his next film, Snow in Midsummer (Wu Yue Xue). It tells the story of a Malaysian Chinese Teochew opera troupe struggling through the changing times from the 1950s to the 1990s. I am really looking forward to it.


March 20, Daliushu Second-hand Market and Panjiayuan Antique Book Market.
I went to Daliushu Second-hand Market on Saturday. It has been a long time since I last visited! I heard it was closed for a while, but it is lively again now. Beyond the market itself, the roadside by the entrance is full of informal stalls. The atmosphere is great and much more interesting than Panjiayuan.






While browsing the Panjiayuan Antique Book Market, I bought a copy of the Ningxia Pictorial from January 1988 for 5 yuan. I really enjoy looking at old pictorials.


In 1987, Najiahu had a mosque, fried dough twists (sanzi), carpet making, and a market.

A Hui Muslim bride in Linxia in 1987.

Autumn and winter fashion in Yinchuan in 1987.

April 9, walking through the alley in the evening.
After dinner, I took a walk through the alleyways. Beijing at night feels just like it did when I was a kid.

Beihai Bridge

Beihai Round City (Tuancheng)


City God Temple (Chenghuangmiao) on Daxing Alley

April 16, Nandouyacai Mosque


April 17: Panjiayuan Antique Book Market, Daliushu Second-hand Market, and Xinqiao Market.
I picked up some ethnic picture cards at the Panjiayuan Antique Book Market today, published by the Central Institute of Nationalities research department in the late 1970s. They really capture the style of that era. I was surprised to find cards of the Salar people; it would have been hard to identify them without checking the back.



I bought a 1984 issue of Nationalities Pictorial (Minzu Huabao) that features an article about halal meals served on the T43/44 train between Beijing and Lanzhou in the 1980s.

Kazakh people hunting with eagles.

I went to browse the Daliushu Second-hand Market again.

I spent the afternoon at the Xinqiao market and bought three world music records from documentary director Cong Feng. One was East African Zanzibar music, one was Pakistani devotional music, and one was Bosnian music. He had many other great records, like Azerbaijani mugham and Javanese gamelan, but I managed to stop myself from buying more.






April 18, Book market at Langyuan.
The book market at Langyuan was so crowded this afternoon! I bought three books at half price. They were A Brief History of Iran by Post Wave, Ibn Khaldun by Social Sciences Academic Press, and A Study of the Samanid Dynasty in Central Asia (Revised Edition) by The Commercial Press. It was a great deal.





April 23, Taoranting Park and Panjiayuan Ghost Market.
The weather in Beijing is so nice today.


The Panjiayuan Ghost Market is open from 7:00 PM on Friday until 4:00 AM on Saturday. Zainab said she has never seen so many Beijingers with stronger accents than mine all at once.




April 28, Dos Xinjiang Art Festival.
The Dost Xinjiang Art Festival features art exhibits, a market, and film screenings. It runs until May 4 at the Aotu Space in Beixinqiao.









I watched three Uyghur short films. "Alex" is a dark comedy about Uyghur people in Yining, and it is quite fun.
"My Choice" tells the story of a Uyghur girl who dropped out of school to marry and have children early. She wants to take the college entrance exam and go to university, but she ultimately faces a life she cannot escape. The film shows many vivid details of daily life. What impressed me most was the story the main character tells her son about a little tiger who loved eating instant noodles and ended up with a stomach illness.
"Crossing the Calm River" is set in snow-covered fields. It follows a Uyghur father and son on their way home after buying pomegranates, as their memories begin to intertwine. The overall tone is quite dark, using empty shots, blurred focus, and close-ups. It is interesting to see the small emotions of young boys and girls. Last year, I also walked and talked in the snow in Xinjiang with someone I liked.

The art festival has places to read books and soak up the sun, with some books about Xinjiang art.


The place where they show movies has Uyghur calligraphy hanging up.


Paintings by Uyghur artists Reshidan Aili and Najimiding Aizezi.

I bought a cloth bag illustrated by Haidi, which shows an uncle at the bazaar.

May 13, Eid al-Fitr.
In the morning, we attended the Eid prayer at the Nandouyacai Mosque.



After the prayer, we gathered on the rooftop of the century-old Jianzhai shop on Yangmeizhu Xiejie street outside Qianmen for a buffet. The 21st-generation descendant of Wang Huihui from Jiantang personally fried the deep-fried dough (youxiang) for us. It was super delicious, with a chewy texture that was not hard at all. We also ate beef stew and sugar-rolled fruit (tang juanguo), which are traditional specialties of the Hui Muslims in old Beijing. The beef is brought in from Niujie street every morning and stewed fresh, never kept overnight. The sugar-rolled fruit is made by steaming yams, dates, and raisins, then stir-frying them in caramelized sugar, which is a very time-consuming process. Besides traditional old Beijing specialties, there was chicken curry, tomato pasta, fried cod fillets, fruit salad, and small cream cakes. It was a very satisfying meal.




May 23: Climbed the Drum Tower and visited the former residence of Mei Lanfang.
I took Zainab up to the top of the Drum Tower to look at the view.




Then we visited the former residence of Mei Lanfang.



Collapse Read »
Halal Travel Guide: Jianshui Old City — Yunnan History, Mosques and Food
Reposted from the web
Summary: Jianshui Old City — Yunnan History, Mosques and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Jianshui Travel, Yunnan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 5th at noon, we left Najiaying in Yuxi for Jianshui. We passed by the Guanyi Mosque in Qujiang, which houses the Awakening Dream Pavilion (Xingmeng Lou) built during the Qing Dynasty. The Awakening Dream Pavilion was first built in 1687 (the 26th year of the Kangxi reign) and was originally called the Awakening Heart Pavilion (Xingxin Lou). It was renamed the Prayer Pavilion (Bailou) after being rebuilt in 1752 (the 17th year of the Qianlong reign).





The mosque also keeps several stone lions in the local style, along with a plaque inscribed with the words "Vast, Refined, and Subtle" (Guangda Jingwei) erected in 1917 by Yunnan Army Major General Ma Wenzhong and Army Major Na Fuxing.




We traveled south from Guanyi to the Jianshui Ancient City and stayed at an old house inn called Xianting. It was very quiet and unique, and it had not been overdeveloped.









In the evening, we went to the famous Zitao Street for a late-night snack. There were so many halal stalls on Zitao Street! The main items were grilled tofu, grilled potatoes, and grilled meat skewers. Of course, there were also various types of cattail shoot rice noodles (caoya mixian), tilapia, and pounded chicken feet. There was just too much to eat! We started with a fruit bowl, then had grilled skewers, grilled tofu, and grilled potatoes. Having lived in Beijing for a long time, it had been ages since I visited such a lively night market.
Actually, the area around Xiaogui Lake outside the Chaoyang Tower in Jianshui Ancient City is also very lively at night, with many halal restaurants. If you stay near Chaoyang Tower, you don't really need to go all the way to Zitao Street to have a great night out.









At the Zitao Street night market, we drank pomegranate juice and ate local clay pot rice (guanguan fan) and corn cakes (yumi baba).







On the morning of October 6th, we ate the local specialty, cattail shoot bridge-crossing rice noodles, on Mashi Street near the Chaoyang Tower in the old city of Jianshui. We also bought beef jerky mooncakes (niu ganba yuebing) and purple rice lion cakes (zimi shizi gao) to eat on the road.









According to the inscriptions inside, the Jianshui Ancient City Mosque was first built during the Huangqing era of the Yuan Dynasty and is the oldest mosque in southern Yunnan. The existing main hall was rebuilt in 1730 (the 8th year of the Yongzheng reign) and features a simplified hip-and-gable roof typical of the Jianshui region.









The beam structure of the east-facing hall of the Jianshui Ancient City Mosque is simple and sturdy, and it is believed to be original woodwork from the Yuan Dynasty.






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Summary: Jianshui Old City — Yunnan History, Mosques and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Jianshui Travel, Yunnan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 5th at noon, we left Najiaying in Yuxi for Jianshui. We passed by the Guanyi Mosque in Qujiang, which houses the Awakening Dream Pavilion (Xingmeng Lou) built during the Qing Dynasty. The Awakening Dream Pavilion was first built in 1687 (the 26th year of the Kangxi reign) and was originally called the Awakening Heart Pavilion (Xingxin Lou). It was renamed the Prayer Pavilion (Bailou) after being rebuilt in 1752 (the 17th year of the Qianlong reign).





The mosque also keeps several stone lions in the local style, along with a plaque inscribed with the words "Vast, Refined, and Subtle" (Guangda Jingwei) erected in 1917 by Yunnan Army Major General Ma Wenzhong and Army Major Na Fuxing.




We traveled south from Guanyi to the Jianshui Ancient City and stayed at an old house inn called Xianting. It was very quiet and unique, and it had not been overdeveloped.









In the evening, we went to the famous Zitao Street for a late-night snack. There were so many halal stalls on Zitao Street! The main items were grilled tofu, grilled potatoes, and grilled meat skewers. Of course, there were also various types of cattail shoot rice noodles (caoya mixian), tilapia, and pounded chicken feet. There was just too much to eat! We started with a fruit bowl, then had grilled skewers, grilled tofu, and grilled potatoes. Having lived in Beijing for a long time, it had been ages since I visited such a lively night market.
Actually, the area around Xiaogui Lake outside the Chaoyang Tower in Jianshui Ancient City is also very lively at night, with many halal restaurants. If you stay near Chaoyang Tower, you don't really need to go all the way to Zitao Street to have a great night out.









At the Zitao Street night market, we drank pomegranate juice and ate local clay pot rice (guanguan fan) and corn cakes (yumi baba).







On the morning of October 6th, we ate the local specialty, cattail shoot bridge-crossing rice noodles, on Mashi Street near the Chaoyang Tower in the old city of Jianshui. We also bought beef jerky mooncakes (niu ganba yuebing) and purple rice lion cakes (zimi shizi gao) to eat on the road.









According to the inscriptions inside, the Jianshui Ancient City Mosque was first built during the Huangqing era of the Yuan Dynasty and is the oldest mosque in southern Yunnan. The existing main hall was rebuilt in 1730 (the 8th year of the Yongzheng reign) and features a simplified hip-and-gable roof typical of the Jianshui region.









The beam structure of the east-facing hall of the Jianshui Ancient City Mosque is simple and sturdy, and it is believed to be original woodwork from the Yuan Dynasty.






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Halal Travel Guide: Jianshui Old City — Yunnan History, Mosques and Food
Reposted from the web
Summary: Jianshui Old City — Yunnan History, Mosques and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Jianshui Travel, Yunnan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 5th at noon, we left Najiaying in Yuxi for Jianshui. We passed by the Guanyi Mosque in Qujiang, which houses the Awakening Dream Pavilion (Xingmeng Lou) built during the Qing Dynasty. The Awakening Dream Pavilion was first built in 1687 (the 26th year of the Kangxi reign) and was originally called the Awakening Heart Pavilion (Xingxin Lou). It was renamed the Prayer Pavilion (Bailou) after being rebuilt in 1752 (the 17th year of the Qianlong reign).





The mosque also keeps several stone lions in the local style, along with a plaque inscribed with the words "Vast, Refined, and Subtle" (Guangda Jingwei) erected in 1917 by Yunnan Army Major General Ma Wenzhong and Army Major Na Fuxing.




We traveled south from Guanyi to the Jianshui Ancient City and stayed at an old house inn called Xianting. It was very quiet and unique, and it had not been overdeveloped.









In the evening, we went to the famous Zitao Street for a late-night snack. There were so many halal stalls on Zitao Street! The main items were grilled tofu, grilled potatoes, and grilled meat skewers. Of course, there were also various types of cattail shoot rice noodles (caoya mixian), tilapia, and pounded chicken feet. There was just too much to eat! We started with a fruit bowl, then had grilled skewers, grilled tofu, and grilled potatoes. Having lived in Beijing for a long time, it had been ages since I visited such a lively night market.
Actually, the area around Xiaogui Lake outside the Chaoyang Tower in Jianshui Ancient City is also very lively at night, with many halal restaurants. If you stay near Chaoyang Tower, you don't really need to go all the way to Zitao Street to have a great night out.









At the Zitao Street night market, we drank pomegranate juice and ate local clay pot rice (guanguan fan) and corn cakes (yumi baba).







On the morning of October 6th, we ate the local specialty, cattail shoot bridge-crossing rice noodles, on Mashi Street near the Chaoyang Tower in the old city of Jianshui. We also bought beef jerky mooncakes (niu ganba yuebing) and purple rice lion cakes (zimi shizi gao) to eat on the road.









According to the inscriptions inside, the Jianshui Ancient City Mosque was first built during the Huangqing era of the Yuan Dynasty and is the oldest mosque in southern Yunnan. The existing main hall was rebuilt in 1730 (the 8th year of the Yongzheng reign) and features a simplified hip-and-gable roof typical of the Jianshui region.









The beam structure of the east-facing hall of the Jianshui Ancient City Mosque is simple and sturdy, and it is believed to be original woodwork from the Yuan Dynasty.






Collapse Read »
Summary: Jianshui Old City — Yunnan History, Mosques and Food is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Jianshui Travel, Yunnan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 5th at noon, we left Najiaying in Yuxi for Jianshui. We passed by the Guanyi Mosque in Qujiang, which houses the Awakening Dream Pavilion (Xingmeng Lou) built during the Qing Dynasty. The Awakening Dream Pavilion was first built in 1687 (the 26th year of the Kangxi reign) and was originally called the Awakening Heart Pavilion (Xingxin Lou). It was renamed the Prayer Pavilion (Bailou) after being rebuilt in 1752 (the 17th year of the Qianlong reign).





The mosque also keeps several stone lions in the local style, along with a plaque inscribed with the words "Vast, Refined, and Subtle" (Guangda Jingwei) erected in 1917 by Yunnan Army Major General Ma Wenzhong and Army Major Na Fuxing.




We traveled south from Guanyi to the Jianshui Ancient City and stayed at an old house inn called Xianting. It was very quiet and unique, and it had not been overdeveloped.









In the evening, we went to the famous Zitao Street for a late-night snack. There were so many halal stalls on Zitao Street! The main items were grilled tofu, grilled potatoes, and grilled meat skewers. Of course, there were also various types of cattail shoot rice noodles (caoya mixian), tilapia, and pounded chicken feet. There was just too much to eat! We started with a fruit bowl, then had grilled skewers, grilled tofu, and grilled potatoes. Having lived in Beijing for a long time, it had been ages since I visited such a lively night market.
Actually, the area around Xiaogui Lake outside the Chaoyang Tower in Jianshui Ancient City is also very lively at night, with many halal restaurants. If you stay near Chaoyang Tower, you don't really need to go all the way to Zitao Street to have a great night out.









At the Zitao Street night market, we drank pomegranate juice and ate local clay pot rice (guanguan fan) and corn cakes (yumi baba).







On the morning of October 6th, we ate the local specialty, cattail shoot bridge-crossing rice noodles, on Mashi Street near the Chaoyang Tower in the old city of Jianshui. We also bought beef jerky mooncakes (niu ganba yuebing) and purple rice lion cakes (zimi shizi gao) to eat on the road.









According to the inscriptions inside, the Jianshui Ancient City Mosque was first built during the Huangqing era of the Yuan Dynasty and is the oldest mosque in southern Yunnan. The existing main hall was rebuilt in 1730 (the 8th year of the Yongzheng reign) and features a simplified hip-and-gable roof typical of the Jianshui region.









The beam structure of the east-facing hall of the Jianshui Ancient City Mosque is simple and sturdy, and it is believed to be original woodwork from the Yuan Dynasty.






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Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 1)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: 2021 was a year spent stuck in Beijing, so I managed to visit many places and join many activities. I hope in 2022 I can spend less time wandering around Beijing and travel further afield, insha'Allah. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.
2021 was a year spent stuck in Beijing, so I managed to visit many places and join many activities. I hope in 2022 I can spend less time wandering around Beijing and travel further afield, insha'Allah.
Historical visits: Beijing Zoo, the former site of Sino-French University, the residence of Duke Cheng'en Zhijun, the Chengqing Middle Sluice and Lower Sluice ruins of the Grand Canal, the Lao She Memorial Hall, the Shijia Hutong Museum, Jingshan Park, Beihai Park, the Hengchang Ruiji shop on Dongsi Fourth Alley, Ritan Park, the Beijing Folklore Museum, the Southeast Corner Tower of the Inner City, the Wen Tianxiang Shrine, the Soong Ching-ling Former Residence, the Dongsi Hutong Museum, the Beijing People's Art Theatre Drama Museum, the Drum Tower, the Mei Lanfang Former Residence, the Huanghualing Great Wall, the old Ma Yinglong Eye Medicine shop building, the Lugou Bridge, and the Qianmen Gate Tower.
Performances: traditional music by Syrian Kurdish and Iranian Isfahan musicians, the Uyghur fusion band JAM, the Beijing People's Art Theatre production of "Teahouse" starring Liang Guanhua, Pu Cunxin, Feng Yuanzheng, Yang Lixin, and Wu Gang, folk musicians Xiao Liu and Zhou Yunpeng, the rock band SUBS, and the Zhihua Temple Music Culture Festival featuring Wuyin Dagu drums from Caijiawa in Miyun, Zhihua Temple Buddhist music, and Zhonghe Shaoyue music from the Temple of Heaven's Shenyueshu. I also saw the Xibe rock band Ajias and Wang Yuebo's storytelling of "Water Margin".
Film festivals: the Iranian film "The Salesman" at the China Film Archive, the Algerian film "Papicha," the Malaysian Chinese film "The Story of Southern Islet" as the opening film for the Ambiguous South exhibition, the Pakistani film festival featuring "Motorcycle Girl," "I Am Not Going to Punjab," and "Where is My Heart," and the Beijing International Film Festival screenings of the Moroccan film "Casablanca Beats," the Turkish film "The Cemil Show," the Iranian Kurdish film "The Outsider," and the Bosnian film "Quo Vadis, Aida?" The VR short film from Javanese Indonesians 'Change', the Iranian immigrant film 'This Is Love', the Malaysian film 'Year Without a Summer', the Abbas Kiarostami film exhibition from Iran including 'Close-Up', 'Taste of Cherry', 'The Wind Will Carry Us', 'Where Is the Friend's Home?', and 'Life, and Nothing More', and the Uyghur short films 'Alex', 'My Choice', and 'Crossing the Calm River'.
Exhibitions: The National Art Museum of China's New Year exhibition and Ming and Qing dynasty portrait exhibition; the National Museum of China's ancient clothing culture exhibition, Shenyang Imperial Palace exhibition, Grand Canal exhibition, ancient musical instruments exhibition, and Inner Mongolia cultural relics exhibition; the Tsinghua University Art Museum's Indonesian modern and contemporary art exhibition; the China Overseas Chinese History Museum; the Palace Museum's Wuying Hall ceramics gallery and Dunhuang exhibition; the Cultural Palace of Nationalities' collection exhibition; the China Millennium Monument's Egyptian mummy exhibition; and the Natural History Museum's reindeer and ethnic culture exhibition.
Shopping: At the Dongzhimenwai morning market, I found a porcelain plate from the state-run Beijing Enamel Factory, two bookshelf dividers made by the Beijing South Suburb Xihongmen Primary School factory, four enamel plates, three small glass plates, a 1983 wallet from the Beijing No. 3 Leather Goods Factory, a Deer brand thermos, a piece of fabric with a pattern of the Kaaba in Mecca (Kaba), several religious booklets (jiaomen cezi), a soap box from the Beijing Great Wall Plastic Factory, and a felt hat.
At the Daliushu market, I found a late 1980s White Antelope brand six-piece tableware set, a 1990s clock made in Taiwan, a Pakistani copper plate with silver Arabic calligraphy inlay, a badge from the International Security Assistance Force in Afghanistan, and a 1990s water kettle and cup set for drinking boiled water.
At Panjiayuan, I found an early porcelain plate with calligraphy by Li Wencai from the Tangshan Crescent Porcelain Factory, a 1990s door-hanging scripture scroll (mentou jingdu), and a Republic of China-era Zhengxingde tea canister.
An Afghan rug bought at the Aotu Space market in Beixinqiao.
Record hunting: At director Cong Feng's stall at the Xinqiao market, I found music from East African Zanzibar, Pakistani devotional music, Bosnian religious music, Zanzibar dance music, Ottoman military bands, Algerian music, Azerbaijani tar music, Egyptian musicians, North African Algerian and Moroccan bands, and North Indian music.
January 1, Tongzhou Mosque.
On Jumu'ah, I went to the Tongzhou Mosque. Tongzhou Mosque and Dongsi Mosque are the only two mosques in Beijing that use the corbeling technique to build their prayer hall domes. Since the Qing Dynasty, all prayer hall roofs have been changed to wooden pavilion-style structures.






The Arabic calligraphy brick carvings are beautiful and rare.


These are early stone carvings that the mosque has managed to preserve.

January 23, Beijing Zoo.
I walked around the zoo and took photos of some science education boards from my childhood.





January 31, Iranian traditional music performance.
The first explosive performance of 2021! At Fruit Space on Meishuguan East Street, it was such a thrill to hear traditional Persian and Kurdish music performed by Arian, a Kurdish musician from Syria, alongside Persian musicians Majid, Massoud, Camellia, Mohsen, and Mahdis from Isfahan.
The instruments used in the show included the oud, daf drum, santur hammered dulcimer, nay flute, sitar, and tombak drum.
The concert featured powerful pieces composed by a late master from Isfahan. The high-pitched santur and mid-range sitar echoed each other against the rhythm of the daf and tombak drums, all perfectly complemented by the deep tones of the oud.
The group sang "Sit Beside Me," a poem by the famous Persian Sufi poet Rumi. In Sufi poetry, the songs are not actually about worldly love, but a way to express deep love for Allah. Lyrics:
My beloved comes to sit by my side
You are just like my own heart
I hold my soulmate in my arms
We hold hands and talk.
You are far away.
I watch and wait for you.
You gave me life.
I will stay with you forever.
What a beautiful day, yet what can I do?
I would not trade this for half the world.
I wish to be the ball under your polo mallet.
Staying with you forever in both stillness and motion.
Yalong sang a Kurdish folk song while playing an Iraqi lute (oud). The lyrics mean:
I have a flower.
It comes from the garden in my heart.
I water it with my tears.
I picked this one from a garden full of flowers.
Oh my dear, you are my hope.

February 4, Iranian film
The first Iranian film of 2021, I watched "The Salesman" (Forushande) at the film archive. It felt like a movie about the suffering of women, and Zeinab was much more upset than I was after watching it. My feeling after watching is that the film is very professional and shows the standard of Iranian realist cinema, but the plot feels a bit forced, as if it is being pushed forward step by step.

February 6, daily walk
The alleyways (hutong) around Dongsi.

The south wall of Jingshan Park.


The east wall of Jingshan Park.


The former site of the Sino-French University, located at Donghuangchenggen.

The mounting stone at the residence of Duke Cheng'en Zhijun on Dafo Mosque East Street.

The Chengqing Lower Sluice site of the Grand Canal, built by Guo Shoujing during the Yuan Dynasty.


Nearby alleyways (hutong).

The northeast corner tower of the Forbidden City.

February 12, shopping and visiting exhibitions.
On the morning of the first day of the Lunar New Year, I kept eating dumplings (jiaozi), then took a walk to see the New Year exhibition at the National Art Museum of China. From January 9 to March 27, 2021, the National Art Museum of China hosted the exhibition Beauty in Cultivation: The National Art Museum of China 2021 New Year Exhibition Welcoming the Auspicious Ox. It featured paintings in many different styles and was well worth seeing.
I was very lucky to see the famous painting Muqam by the renowned artist Ghazi Ahmed. Countless Uyghur restaurants across the country hang this painting, and it has become an important symbol for the Uyghur people.






The painting Holiday of a Kazakh Young Woman, created in 1982 by Kang Shuzeng, the dean of the Fine Arts College at Xinjiang Normal University, has a very distinct style of that era.

After leaving the art museum, I wandered over to the Lao She Memorial Hall.





After leaving the Lao She Memorial Hall, I went to the Shijia Hutong Museum.



When I was little, my grandmother pushed me and my cousin around in a bamboo cart (zhuche) every day.




In the afternoon, I went to the Hall of Imperial Longevity (Shouhuangdian) in Jingshan Park. When I was a child, this place was the Beijing Children's Palace, and I spent many years there learning how to draw. The Children's Palace moved out later, and it only opened as a tourist site two years ago. I haven't been inside Shouhuang Hall for over 20 years, but I still have a faint memory of what it looks like. I loved running around the courtyard when I was a kid.


The classroom where I learned to draw as a child looks very desolate inside now.

The lions at Shouhuang Hall are beautiful. They look very different from the round, chubby style common to Qing Dynasty lions. The little lion's hair is so smooth. It is rare to see a little lion like this that doesn't have curly hair.


The bronze deer even has plum blossom patterns carved into it in great detail.

Next, I walked around Beihai Park. In Beijing, colorful glazed tile roofs were only allowed on Tibetan Buddhist buildings.




After leaving Beihai, I strolled home and saw the sign for the old grain store in Huanghuamen Hutong.

The Zongli Yamen (the office for managing foreign affairs) in Dongtangzi Hutong.

The storefront at the east entrance of Lishi Hutong.

The mounting block (shangmashi) in Lishi Hutong.

Hengchang Ruiji on Dongsi Fourth Alley

February 14, Wangfujing Department Store and Heping Guoju
I visited the Wangfujing Department Store and Heping Guoju. I followed the trend and took a vintage-style photo at Dabeizhao with Zainab and my father-in-law.









February 15, National Museum of China
The most popular exhibit at the National Museum is the ancient clothing culture exhibition.
Sun Ji, an expert in ancient Chinese clothing history, led the restoration of the Yuan dynasty gugu crown (guguguan), summer veil hat (xiajimanli), and braided robe (bianxianpao).

The National Museum of China holds Ming dynasty portraits of Kublai Khan (Yuan Shizu) and Khayishan (Yuan Wuzong). Kublai wears a winter ermine hat and braided hair loops while dressed in a zhusun robe, while Khayishan wears a summer cymbal-shaped hat (bolì) and braided hair loops while dressed in a zhusun robe.


At the Shenyang Imperial Palace exhibition, the Shenyang Palace Museum displays a helmet used by the Qianlong Emperor.

The Shenyang Palace Museum holds a mink fur winter hat for women from the Qianlong era.

The Canal Exhibition features the Qing Dynasty painting of the Tianhou Palace procession in Tianjin from the National Museum collection, showing the scene during the traditional parade of the Menfan Laohui association.

Ancient musical instrument exhibition. The Qing Dynasty thirteen-string zither (zheng) in the collection of the Chinese National Academy of Arts once belonged to the Peking Opera artist Mr. Cheng Yanqiu. In 1958, Mr. Cheng donated his entire collection of over one hundred traditional musical instruments to the state for free.

The Ming Dynasty lute (huobusi) in the collection of the Chinese National Academy of Arts is made of redwood, covered in python skin, and features a bamboo bridge. The huobusi is a transliteration of the Turkic word Kopuz. It is an ancient Inner Asian musical instrument used widely by both Turkic and Mongolian peoples. According to Volume 71 of the History of Yuan, Records of Rites and Music, the huobusi is shaped like a lute (pipa). It has a straight neck, no frets, and a small sound box. Its belly is round like half a bottle, the face is covered in skin, and it has four strings made of skin stretched over a single post. During the Ming Dynasty, the huobusi was popular in Mongolia and Central Asia. The Veritable Records of the Ming Yingzong state that the Oirat leader Esen, who captured Emperor Yingzong, played the huobusi and sang for the emperor himself. Shen Chongsui’s Notes on Singing from the Ming Dynasty records that the zither (zheng) and the hunbusi were among the instruments used to accompany northern melodies.

After the exhibition, I visited the National Museum of China’s gift shop. The creative designs and elements of the accessories all come from the museum's artifacts. I bought a pair of earrings for Zainab, modeled after the Qianlong-era sacrificial blue glazed gold-painted vase with sea and river patterns (haiyanheqing zun).




Qianmen Mosque
After leaving the National Museum, I took a walk outside Qianmen. I took a few photos of the beautiful interlocking roof structure (goulianda) of the Qianmen Mosque, where you can also see the roof ridge ornaments (chiwen) replaced by scrolling vine patterns.





The alleys (hutong) outside Qianmen


February 16, Uyghur band JAM performance
I went to Jianghu Bar for a show tonight. I first saw a folk music performance here in early 2009, and now 12 years have passed in the blink of an eye.

One of the acts was the Uyghur fusion band JAM, which sounded great. It featured the master Aijieke player Adilijan. It reminded me of seeing him perform with the Dastan band at Jianghu Bar six years ago. The band JAM performed an original song using the unique Uyghur 8/7 time signature. The lyrics were very sufi, describing life as being in heaven one day and hell the next, or living in luxury one day and as a beggar the next. They also played some Uyghur folk songs and segments of Muqam.

I won a copy of 'Beijing Customs Illustrated' (Beijing Fengsu Tupu) from the organizers by answering a trivia question during the show. I looked through it when I got home and really liked it. Japanese sinologist Masaru Aoki planned this book while studying in Beijing from 1925 to 1926 and hired local Beijing artists to draw it. Coincidentally, Masaru Aoki lived in Dongsi at the time, at an address then known as the Honganji Mosque (Honganji) on Dongsi Liutiao. This collection of illustrations sat in a library for a long time, and it was only published decades later after another Japanese sinologist, Michio Uchida, wrote the commentary. The content of these illustrations is very precious.


February 17, near the Temple of the Sun (Ritan).
I passed by the North Korean Embassy.



I walked around Ritan Park.



I visited the tomb of the martyr Ma Jun.



Then I went to the Beijing Folklore Museum at Dongyue Temple. It currently has two Ming dynasty porcelain exhibits, a traditional Chinese medicine exhibit, and a Year of the Ox zodiac exhibit.





February 20, Panjiayuan Antique Market.
The weather in Beijing is great, but I didn't find anything worth buying after spending the whole morning at Panjiayuan. I'll just count it as a nice day out in the sun.

February 24, Canran Bookstore
The Canran Bookstore next to the Commercial Press has actually reopened. It was closed for about ten years because of subway construction, and I really missed it. Visiting the China Bookstore, Sanlian Bookstore, Hanfenlou Bookstore, and Canran Bookstore around Dongsi all in one go takes at least half a day.


February 25, second visit to the art museum's New Year exhibition
Visiting the National Art Museum of China's New Year exhibition for the second time. I saw Tang Bohu's 'View of Lakes and Mountains,' Zheng Banqiao's 'Orchids and Bamboo,' and Shitao's 'Visiting a Friend by the River.' The museum put together a great collection that lets you experience famous paintings in all kinds of styles.





Daily food walk through the alleyways (hutong).

February 27, taking a stroll.
I went for a walk on Saturday and visited the Southeast Corner Tower of the Inner City. The Southeast Corner Tower of the Inner City was built in 1439. It was saved from demolition in the 1960s because the subway line was rerouted around Beijing Railway Station.



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Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: 2021 was a year spent stuck in Beijing, so I managed to visit many places and join many activities. I hope in 2022 I can spend less time wandering around Beijing and travel further afield, insha'Allah. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.
2021 was a year spent stuck in Beijing, so I managed to visit many places and join many activities. I hope in 2022 I can spend less time wandering around Beijing and travel further afield, insha'Allah.
Historical visits: Beijing Zoo, the former site of Sino-French University, the residence of Duke Cheng'en Zhijun, the Chengqing Middle Sluice and Lower Sluice ruins of the Grand Canal, the Lao She Memorial Hall, the Shijia Hutong Museum, Jingshan Park, Beihai Park, the Hengchang Ruiji shop on Dongsi Fourth Alley, Ritan Park, the Beijing Folklore Museum, the Southeast Corner Tower of the Inner City, the Wen Tianxiang Shrine, the Soong Ching-ling Former Residence, the Dongsi Hutong Museum, the Beijing People's Art Theatre Drama Museum, the Drum Tower, the Mei Lanfang Former Residence, the Huanghualing Great Wall, the old Ma Yinglong Eye Medicine shop building, the Lugou Bridge, and the Qianmen Gate Tower.
Performances: traditional music by Syrian Kurdish and Iranian Isfahan musicians, the Uyghur fusion band JAM, the Beijing People's Art Theatre production of "Teahouse" starring Liang Guanhua, Pu Cunxin, Feng Yuanzheng, Yang Lixin, and Wu Gang, folk musicians Xiao Liu and Zhou Yunpeng, the rock band SUBS, and the Zhihua Temple Music Culture Festival featuring Wuyin Dagu drums from Caijiawa in Miyun, Zhihua Temple Buddhist music, and Zhonghe Shaoyue music from the Temple of Heaven's Shenyueshu. I also saw the Xibe rock band Ajias and Wang Yuebo's storytelling of "Water Margin".
Film festivals: the Iranian film "The Salesman" at the China Film Archive, the Algerian film "Papicha," the Malaysian Chinese film "The Story of Southern Islet" as the opening film for the Ambiguous South exhibition, the Pakistani film festival featuring "Motorcycle Girl," "I Am Not Going to Punjab," and "Where is My Heart," and the Beijing International Film Festival screenings of the Moroccan film "Casablanca Beats," the Turkish film "The Cemil Show," the Iranian Kurdish film "The Outsider," and the Bosnian film "Quo Vadis, Aida?" The VR short film from Javanese Indonesians 'Change', the Iranian immigrant film 'This Is Love', the Malaysian film 'Year Without a Summer', the Abbas Kiarostami film exhibition from Iran including 'Close-Up', 'Taste of Cherry', 'The Wind Will Carry Us', 'Where Is the Friend's Home?', and 'Life, and Nothing More', and the Uyghur short films 'Alex', 'My Choice', and 'Crossing the Calm River'.
Exhibitions: The National Art Museum of China's New Year exhibition and Ming and Qing dynasty portrait exhibition; the National Museum of China's ancient clothing culture exhibition, Shenyang Imperial Palace exhibition, Grand Canal exhibition, ancient musical instruments exhibition, and Inner Mongolia cultural relics exhibition; the Tsinghua University Art Museum's Indonesian modern and contemporary art exhibition; the China Overseas Chinese History Museum; the Palace Museum's Wuying Hall ceramics gallery and Dunhuang exhibition; the Cultural Palace of Nationalities' collection exhibition; the China Millennium Monument's Egyptian mummy exhibition; and the Natural History Museum's reindeer and ethnic culture exhibition.
Shopping: At the Dongzhimenwai morning market, I found a porcelain plate from the state-run Beijing Enamel Factory, two bookshelf dividers made by the Beijing South Suburb Xihongmen Primary School factory, four enamel plates, three small glass plates, a 1983 wallet from the Beijing No. 3 Leather Goods Factory, a Deer brand thermos, a piece of fabric with a pattern of the Kaaba in Mecca (Kaba), several religious booklets (jiaomen cezi), a soap box from the Beijing Great Wall Plastic Factory, and a felt hat.
At the Daliushu market, I found a late 1980s White Antelope brand six-piece tableware set, a 1990s clock made in Taiwan, a Pakistani copper plate with silver Arabic calligraphy inlay, a badge from the International Security Assistance Force in Afghanistan, and a 1990s water kettle and cup set for drinking boiled water.
At Panjiayuan, I found an early porcelain plate with calligraphy by Li Wencai from the Tangshan Crescent Porcelain Factory, a 1990s door-hanging scripture scroll (mentou jingdu), and a Republic of China-era Zhengxingde tea canister.
An Afghan rug bought at the Aotu Space market in Beixinqiao.
Record hunting: At director Cong Feng's stall at the Xinqiao market, I found music from East African Zanzibar, Pakistani devotional music, Bosnian religious music, Zanzibar dance music, Ottoman military bands, Algerian music, Azerbaijani tar music, Egyptian musicians, North African Algerian and Moroccan bands, and North Indian music.
January 1, Tongzhou Mosque.
On Jumu'ah, I went to the Tongzhou Mosque. Tongzhou Mosque and Dongsi Mosque are the only two mosques in Beijing that use the corbeling technique to build their prayer hall domes. Since the Qing Dynasty, all prayer hall roofs have been changed to wooden pavilion-style structures.






The Arabic calligraphy brick carvings are beautiful and rare.


These are early stone carvings that the mosque has managed to preserve.

January 23, Beijing Zoo.
I walked around the zoo and took photos of some science education boards from my childhood.





January 31, Iranian traditional music performance.
The first explosive performance of 2021! At Fruit Space on Meishuguan East Street, it was such a thrill to hear traditional Persian and Kurdish music performed by Arian, a Kurdish musician from Syria, alongside Persian musicians Majid, Massoud, Camellia, Mohsen, and Mahdis from Isfahan.
The instruments used in the show included the oud, daf drum, santur hammered dulcimer, nay flute, sitar, and tombak drum.
The concert featured powerful pieces composed by a late master from Isfahan. The high-pitched santur and mid-range sitar echoed each other against the rhythm of the daf and tombak drums, all perfectly complemented by the deep tones of the oud.
The group sang "Sit Beside Me," a poem by the famous Persian Sufi poet Rumi. In Sufi poetry, the songs are not actually about worldly love, but a way to express deep love for Allah. Lyrics:
My beloved comes to sit by my side
You are just like my own heart
I hold my soulmate in my arms
We hold hands and talk.
You are far away.
I watch and wait for you.
You gave me life.
I will stay with you forever.
What a beautiful day, yet what can I do?
I would not trade this for half the world.
I wish to be the ball under your polo mallet.
Staying with you forever in both stillness and motion.
Yalong sang a Kurdish folk song while playing an Iraqi lute (oud). The lyrics mean:
I have a flower.
It comes from the garden in my heart.
I water it with my tears.
I picked this one from a garden full of flowers.
Oh my dear, you are my hope.

February 4, Iranian film
The first Iranian film of 2021, I watched "The Salesman" (Forushande) at the film archive. It felt like a movie about the suffering of women, and Zeinab was much more upset than I was after watching it. My feeling after watching is that the film is very professional and shows the standard of Iranian realist cinema, but the plot feels a bit forced, as if it is being pushed forward step by step.

February 6, daily walk
The alleyways (hutong) around Dongsi.

The south wall of Jingshan Park.


The east wall of Jingshan Park.


The former site of the Sino-French University, located at Donghuangchenggen.

The mounting stone at the residence of Duke Cheng'en Zhijun on Dafo Mosque East Street.

The Chengqing Lower Sluice site of the Grand Canal, built by Guo Shoujing during the Yuan Dynasty.


Nearby alleyways (hutong).

The northeast corner tower of the Forbidden City.

February 12, shopping and visiting exhibitions.
On the morning of the first day of the Lunar New Year, I kept eating dumplings (jiaozi), then took a walk to see the New Year exhibition at the National Art Museum of China. From January 9 to March 27, 2021, the National Art Museum of China hosted the exhibition Beauty in Cultivation: The National Art Museum of China 2021 New Year Exhibition Welcoming the Auspicious Ox. It featured paintings in many different styles and was well worth seeing.
I was very lucky to see the famous painting Muqam by the renowned artist Ghazi Ahmed. Countless Uyghur restaurants across the country hang this painting, and it has become an important symbol for the Uyghur people.






The painting Holiday of a Kazakh Young Woman, created in 1982 by Kang Shuzeng, the dean of the Fine Arts College at Xinjiang Normal University, has a very distinct style of that era.

After leaving the art museum, I wandered over to the Lao She Memorial Hall.





After leaving the Lao She Memorial Hall, I went to the Shijia Hutong Museum.



When I was little, my grandmother pushed me and my cousin around in a bamboo cart (zhuche) every day.




In the afternoon, I went to the Hall of Imperial Longevity (Shouhuangdian) in Jingshan Park. When I was a child, this place was the Beijing Children's Palace, and I spent many years there learning how to draw. The Children's Palace moved out later, and it only opened as a tourist site two years ago. I haven't been inside Shouhuang Hall for over 20 years, but I still have a faint memory of what it looks like. I loved running around the courtyard when I was a kid.


The classroom where I learned to draw as a child looks very desolate inside now.

The lions at Shouhuang Hall are beautiful. They look very different from the round, chubby style common to Qing Dynasty lions. The little lion's hair is so smooth. It is rare to see a little lion like this that doesn't have curly hair.


The bronze deer even has plum blossom patterns carved into it in great detail.

Next, I walked around Beihai Park. In Beijing, colorful glazed tile roofs were only allowed on Tibetan Buddhist buildings.




After leaving Beihai, I strolled home and saw the sign for the old grain store in Huanghuamen Hutong.

The Zongli Yamen (the office for managing foreign affairs) in Dongtangzi Hutong.

The storefront at the east entrance of Lishi Hutong.

The mounting block (shangmashi) in Lishi Hutong.

Hengchang Ruiji on Dongsi Fourth Alley

February 14, Wangfujing Department Store and Heping Guoju
I visited the Wangfujing Department Store and Heping Guoju. I followed the trend and took a vintage-style photo at Dabeizhao with Zainab and my father-in-law.









February 15, National Museum of China
The most popular exhibit at the National Museum is the ancient clothing culture exhibition.
Sun Ji, an expert in ancient Chinese clothing history, led the restoration of the Yuan dynasty gugu crown (guguguan), summer veil hat (xiajimanli), and braided robe (bianxianpao).

The National Museum of China holds Ming dynasty portraits of Kublai Khan (Yuan Shizu) and Khayishan (Yuan Wuzong). Kublai wears a winter ermine hat and braided hair loops while dressed in a zhusun robe, while Khayishan wears a summer cymbal-shaped hat (bolì) and braided hair loops while dressed in a zhusun robe.


At the Shenyang Imperial Palace exhibition, the Shenyang Palace Museum displays a helmet used by the Qianlong Emperor.

The Shenyang Palace Museum holds a mink fur winter hat for women from the Qianlong era.

The Canal Exhibition features the Qing Dynasty painting of the Tianhou Palace procession in Tianjin from the National Museum collection, showing the scene during the traditional parade of the Menfan Laohui association.

Ancient musical instrument exhibition. The Qing Dynasty thirteen-string zither (zheng) in the collection of the Chinese National Academy of Arts once belonged to the Peking Opera artist Mr. Cheng Yanqiu. In 1958, Mr. Cheng donated his entire collection of over one hundred traditional musical instruments to the state for free.

The Ming Dynasty lute (huobusi) in the collection of the Chinese National Academy of Arts is made of redwood, covered in python skin, and features a bamboo bridge. The huobusi is a transliteration of the Turkic word Kopuz. It is an ancient Inner Asian musical instrument used widely by both Turkic and Mongolian peoples. According to Volume 71 of the History of Yuan, Records of Rites and Music, the huobusi is shaped like a lute (pipa). It has a straight neck, no frets, and a small sound box. Its belly is round like half a bottle, the face is covered in skin, and it has four strings made of skin stretched over a single post. During the Ming Dynasty, the huobusi was popular in Mongolia and Central Asia. The Veritable Records of the Ming Yingzong state that the Oirat leader Esen, who captured Emperor Yingzong, played the huobusi and sang for the emperor himself. Shen Chongsui’s Notes on Singing from the Ming Dynasty records that the zither (zheng) and the hunbusi were among the instruments used to accompany northern melodies.

After the exhibition, I visited the National Museum of China’s gift shop. The creative designs and elements of the accessories all come from the museum's artifacts. I bought a pair of earrings for Zainab, modeled after the Qianlong-era sacrificial blue glazed gold-painted vase with sea and river patterns (haiyanheqing zun).




Qianmen Mosque
After leaving the National Museum, I took a walk outside Qianmen. I took a few photos of the beautiful interlocking roof structure (goulianda) of the Qianmen Mosque, where you can also see the roof ridge ornaments (chiwen) replaced by scrolling vine patterns.





The alleys (hutong) outside Qianmen


February 16, Uyghur band JAM performance
I went to Jianghu Bar for a show tonight. I first saw a folk music performance here in early 2009, and now 12 years have passed in the blink of an eye.

One of the acts was the Uyghur fusion band JAM, which sounded great. It featured the master Aijieke player Adilijan. It reminded me of seeing him perform with the Dastan band at Jianghu Bar six years ago. The band JAM performed an original song using the unique Uyghur 8/7 time signature. The lyrics were very sufi, describing life as being in heaven one day and hell the next, or living in luxury one day and as a beggar the next. They also played some Uyghur folk songs and segments of Muqam.

I won a copy of 'Beijing Customs Illustrated' (Beijing Fengsu Tupu) from the organizers by answering a trivia question during the show. I looked through it when I got home and really liked it. Japanese sinologist Masaru Aoki planned this book while studying in Beijing from 1925 to 1926 and hired local Beijing artists to draw it. Coincidentally, Masaru Aoki lived in Dongsi at the time, at an address then known as the Honganji Mosque (Honganji) on Dongsi Liutiao. This collection of illustrations sat in a library for a long time, and it was only published decades later after another Japanese sinologist, Michio Uchida, wrote the commentary. The content of these illustrations is very precious.


February 17, near the Temple of the Sun (Ritan).
I passed by the North Korean Embassy.



I walked around Ritan Park.



I visited the tomb of the martyr Ma Jun.



Then I went to the Beijing Folklore Museum at Dongyue Temple. It currently has two Ming dynasty porcelain exhibits, a traditional Chinese medicine exhibit, and a Year of the Ox zodiac exhibit.





February 20, Panjiayuan Antique Market.
The weather in Beijing is great, but I didn't find anything worth buying after spending the whole morning at Panjiayuan. I'll just count it as a nice day out in the sun.

February 24, Canran Bookstore
The Canran Bookstore next to the Commercial Press has actually reopened. It was closed for about ten years because of subway construction, and I really missed it. Visiting the China Bookstore, Sanlian Bookstore, Hanfenlou Bookstore, and Canran Bookstore around Dongsi all in one go takes at least half a day.


February 25, second visit to the art museum's New Year exhibition
Visiting the National Art Museum of China's New Year exhibition for the second time. I saw Tang Bohu's 'View of Lakes and Mountains,' Zheng Banqiao's 'Orchids and Bamboo,' and Shitao's 'Visiting a Friend by the River.' The museum put together a great collection that lets you experience famous paintings in all kinds of styles.





Daily food walk through the alleyways (hutong).

February 27, taking a stroll.
I went for a walk on Saturday and visited the Southeast Corner Tower of the Inner City. The Southeast Corner Tower of the Inner City was built in 1439. It was saved from demolition in the 1960s because the subway line was rerouted around Beijing Railway Station.



Collapse Read »
Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 3)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: I went to the early morning market (xiaoshi) by the Liangma River waterfall in Xiangheyuan, outside Dongzhimen, Beijing. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.


May 28, Changying Blue.







June 3, team building at Huanghualing Water Great Wall.



June 15, evening stroll at Beihai Park.



June 21, evening stroll near Jingshan Park.



June 28, morning market at Xiangheyuan, outside Dongzhimen.
I went to the early morning market (xiaoshi) by the Liangma River waterfall in Xiangheyuan, outside Dongzhimen, Beijing. I arrived after 3:00 a.m. and many stalls were not set up yet, but there were more by 4:00 or 5:00 a.m. This morning market is really authentic. It reminded me of visiting the dawn markets (tianguangxu) in Guangzhou and the old days of visiting the Daliushu market years ago.


I picked up an enamel plate made by the state-run Beijing Enamel Factory and two book dividers made by the school-run factory of Xihongmen Primary School in the southern suburbs of Beijing. There were not many stalls here on Monday, so I will go back again on the weekend.




June 30, Xiangheyuan Morning Market outside Dongzhimen
I arrived a little after four o'clock, just as it was getting light.



July 2nd, the first day the Panjiayuan Friday night market reopened.




After dinner, I walked around the Panjiayuan Ghost Market again.

July 4th, the morning market at Xiangheyuan outside Dongzhimen.
I found these at the Liangma River morning market in Xiangheyuan outside Dongzhimen: two small enamel plates, three small glass plates, and a wallet made by the Beijing Third Leather Goods Factory in 1983. Enamel plates and glass plates are perfect for serving dried fruits at a gathering.






July 9, the start of the month of Dhu al-Hijjah.


July 11, Panjiayuan Antique Market.
At the Panjiayuan Antique Market, I found a picture book of Iranian fables called The Story of the Parrot and the Merchant. It was organized by Vahid Farmand, the acting consul general of the Iranian Consulate in Shanghai. It uses a very special Iranian tea house painting (ghahveh-khaneh) style, which is rarely seen in China.
Tea house painting (ghahveh-khaneh) became popular in Iran during the 18th and 19th centuries. At that time, people loved listening to a storyteller (naqqal) in tea houses share traditional Iranian fables, religious stories, and epic tales. After hearing these stories, some artists would draw them on walls, bricks, or stones, which is how this painting style began. As tea house paintings became popular, some owners hired artists to paint right inside their tea houses. These artists painted and displayed their work on the spot, which was very well received.
Since modern times, the role of tea houses has changed. Tea house paintings have moved away from the tea houses themselves to become an independent art form, mostly used to show historical scenes and religious themes. Tea house paintings are not limited by classical Persian painting techniques. Artists paint from their hearts, though some elements still come from the art of miniature painting.





On July 13, I watched the play Tea House at the Capital Theatre.
I came to see the play Tea House, featuring Liang Guanhua, Pu Cunxin, Feng Yuanzheng, Yang Lixin, and Wu Gang.



July 16, the opening performance at 24D.
I came to see the opening performance at 24D, the new venue of my neighbor Duoyun. It was really good.

July 20, Eid al-Adha and the Daliushu Tuesday night market.
Attending the Eid prayer (Erde huili) in Changying.



The Daliushu night market is open every Tuesday from 6 p.m. to 1 a.m., and the items there are pretty decent.






I found a set of White Ant brand plum-blossom-shaped six-piece high-end stainless steel tableware made by the Guangdong Maoming Metal Rolling Factory. It was a commemorative product for the 1990 Asian Games, so I guess it was made in the late 1980s. It was cheap when I bought it, and it was still wrapped in oil paper and never used, so it felt like a great deal!






July 31, Xiangheyuan Morning Market outside Dongzhimen and Panjiayuan Antique Market.
I went to the Liangma River morning market at Xiangheyuan outside Dongzhimen this morning. I bought a Deer brand thermos, two enamel plates, and a tiny little keyboard. Everything was very cheap. The Deer brand thermos factory is in Nankou, Beijing. It started production in 1962 and was the first generation of thermos independently produced in China. Almost every family in Beijing had one in the 70s and 80s.






After wandering the dawn market (xiaoshier), I went home for a quick nap before heading out to explore Panjiayuan. I found a porcelain plate made by the old Tangshan Crescent Muslim Porcelain Factory, featuring the work of the famous calligrapher Li Wencai.



I picked up a massive, thick official photo album from Uzbekistan at Panjiayuan; it is very well made.





August 5, Pakistan Film Festival featuring "Motorcycle Girl" and "I Am Not Going to Punjab."
I attended the opening ceremony of the Pakistan Film Festival at the China Film Archive and watched the opening film, "Motorcycle Girl." People from the Embassy of Pakistan in China all came. The ambassador could not make it because he was in quarantine in Chengdu last week, so his wife attended on his behalf. The deputy ambassador gave the opening speech. His South Asian-accented English sounded so familiar and friendly, haha. There was a small incident. We had grabbed the best seats earlier, but the ambassador's wife needed them at the last minute, so we had to move. In the bottom right corner of picture 1, you can see someone taking photos of the ambassador's wife.
Motorcycle Girl is a very rare road movie about equal rights for Muslim women. It is quite special to be able to see this kind of subject on the big screen. The film is based on a true story. The main character finally tires of the restrictions placed on women by her conservative family and workplace, so she decides to ride her motorcycle alone from Lahore to the Khunjerab Pass. The Kashmir in the film is so beautiful that it feels like it must be close to the Valley of the Wind. I really wanted to travel there, but now I have no idea when I will be able to go, so I have to experience it through the movie instead.




The second film in the Pakistan Film Festival is 'I Am Not Going to Punjab.' I thought it would just be a musical, but it has a strong Sufi influence and focuses more on encouraging people to be loyal in love. The movie compares love to fasting, one of the Five Pillars of Islam, which is the first time I have seen that on the big screen. The singing and dancing were great, too. A long part featured Sufi whirling dances inside the gongbei, which was so exciting, and some of the Sufi poetry was beautiful to listen to.

August 7, morning market (xiaoshier) at Liangma River near Xiangheyuan outside Dongzhimen, and the Pakistani film screening of 'Where Is My Heart'.
The morning market has moved to a large area where the North Moat and Liangma River meet, and it is much bigger than before. Zainab bought a pair of shoes for just a few dozen yuan. They are brand new, super comfortable, and very cheap. I bought a piece of fabric with a pattern of the Kaaba (Kaba) for the price of a bottle of cola.





At the third screening of the Pakistan Film Festival at the China Film Archive, I watched the youth musical 'Where is the Heart'. I am really growing to love Pakistani song-and-dance films! Pakistani music is a massage for the soul. The three-hour runtime did not feel boring at all. It is worth noting that the first song at their wedding scene was Sufi music. It mentioned the South Asian Sufi master Nizam and his close friend Khusrau. Khusrau is the founder of South Asian Sufi music and the father of Urdu literature. I once visited their shrine (gongbei) and enjoyed beautiful Sufi music there. Hearing it again in the movie brought back so many memories.
Watching these Pakistani films over the past few days, I found that Urdu and the Hui Muslim dialect share many similarities because they both borrow words from Persian and Arabic. It feels very familiar. For example, they both use 'Khuda' for exclamations, 'dua' for blessings, and 'dosti' for friends. In the middle of the film, the band sings a song in the recording studio about dosti, haha.

August 14, Xiaoshi Market at Liangma River in Xiangheyuan, outside Dongzhimen, and the Overseas Chinese History Museum of China.
I picked up a few Islamic religious booklets (jiaomen cezi) at the Liangma River morning market outside Dongzhimen this morning. They started calling for vendors to pack up at 5:30, but everyone was moving so slowly that they still weren't finished by 6:00. People say if nobody stops them, some stay open until 8:00.



I visited the Overseas Chinese History Museum of China. The exhibits are very rich. Interestingly, they recreated a Nanyang Chinese street in the basement. It is not as big as the one at the Peace Museum, but it is still fun because it has both artifacts and descriptions. From the early days of rubber tapping to opening small tailor shops, restaurants, and pharmacies, then moving on to hotels, newspapers, and finally returning home, you can see that the step-by-step development of Nanyang Chinese was truly difficult.



August 19, Ceramics Gallery at the Hall of Martial Valor (Wuyingdian) in the Forbidden City.
The Ceramics Gallery in the Hall of Martial Valor (Wuyingdian) at the Forbidden City reopened on May 1st after a renovation. I visited last weekend and arrived early enough to experience the gallery without any crowds.



The collection includes a Ming Dynasty Yongle period blue-and-white porcelain vase with Arabic calligraphy (wudangzun) from the Jingdezhen imperial kilns. Both its shape and patterns mimic 14th-century Middle Eastern brass vessels inlaid with silver.

After the recent renovation, the gallery now displays a comparison photo of this vase alongside a 14th-century Egyptian Mamluk dynasty brass stand inlaid with silver from the British Museum. The shapes are truly identical.

There are blue-and-white porcelain candlesticks with Arabic calligraphy and white-glazed iron-red porcelain plates with Arabic and Persian calligraphy from the Ming Dynasty Zhengde period (1506–1521). The imperial court during the Zhengde reign really loved using porcelain featuring Arabic and Persian script.


A classic piece is the Ming Dynasty Tianshun period (1457–1464) blue-and-white porcelain three-legged cylindrical incense burner (sanfutongshilu) inscribed with Persian poetry and the 'Tianshun Year' mark. The outer wall features verses from the famous Persian poet Saadi’s 'The Orchard' (Bustan), and the new display thoughtfully includes a translation of the poem. I admired Persian poetry fired onto ceramics over 500 years ago at the Forbidden City, which really boosted my Inner Asian travel experience.



The newly renovated Ceramics Gallery has opened the Yude Hall on the west side of Wuying Hall as a space for export porcelain. The most interesting part of Yude Hall is the beamless hall behind the outer chamber, which looks just like a Turkish bath. Its ceiling and walls are covered in white glazed tiles that are perfectly clean and bright. Behind it, there is an iron fireplace for heating water, which was piped into the room through copper tubes.
In his article A Study of Yude Hall at Wuying Hall in the Forbidden City, Shan Shiyuan suggests that Yude Hall is a relic from the Yuan Dynasty imperial palace. He believes it was an Arabic-style bathhouse for the garrison located outside the southwest corner tower of the Yuan capital's palace city. During previous repairs at the Forbidden City, workers dug up white glazed tiles from the Yuan Dynasty near Yude Hall. These tiles have a glaze very similar to the ones in the bathhouse, which is quite different from the yellow and green glazed tiles commonly used in the Ming and Qing Dynasty sections of the Forbidden City. Before the War of Resistance, the Society for Research in Chinese Architecture identified this domed bathhouse as looking very much like the Hagia Sophia (Shengsuofeiya Si) in Constantinople, suggesting it might be a Yuan Dynasty structure.
It is a pity that only the outer hall of the Ceramics Museum was open this time. The Turkish bath (tuerqi yushi) in the back was closed to visitors because the passageway is too narrow. I could only see part of the dome from the outside, and it really looks just like the traditional bathhouse domes I saw in Turkey.



August 21: A stroll around Shichahai and a visit to the cultural relic exhibition at the Cultural Palace of Nationalities.


I went to the Cultural Palace of Nationalities to see the exhibition of fine cultural relics, and there were many great pieces.

Iron armor gifted to the Sakya Pandita of Tibet during the Yuan Dynasty.

A satin-lined robe once worn by the Dalai Lama during the Qing Dynasty.

Tibetan official clothing from 1720, dating to the Qing Dynasty period of pacifying the Dzungars and stabilizing Tibet.

A dragon-patterned official robe (longgua) gifted by the Qianlong Emperor to the Pacification Commissioner of Cheli, who was the local chieftain ruling the Xishuangbanna region at the time.

August 28, Baihujian in the Beijing Back Garden, Changping.
I spent the afternoon exploring the Beijing Back Garden Baihujian scenic area in Changping, and the scenery at the 81 Caves to Heaven (tongtian 81 dong) is truly beautiful.





Climb past the babbling stream and towering boulders to the top of the mountain for a view over the entire city of Beijing. Collapse Read »
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: I went to the early morning market (xiaoshi) by the Liangma River waterfall in Xiangheyuan, outside Dongzhimen, Beijing. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.


May 28, Changying Blue.







June 3, team building at Huanghualing Water Great Wall.



June 15, evening stroll at Beihai Park.



June 21, evening stroll near Jingshan Park.



June 28, morning market at Xiangheyuan, outside Dongzhimen.
I went to the early morning market (xiaoshi) by the Liangma River waterfall in Xiangheyuan, outside Dongzhimen, Beijing. I arrived after 3:00 a.m. and many stalls were not set up yet, but there were more by 4:00 or 5:00 a.m. This morning market is really authentic. It reminded me of visiting the dawn markets (tianguangxu) in Guangzhou and the old days of visiting the Daliushu market years ago.


I picked up an enamel plate made by the state-run Beijing Enamel Factory and two book dividers made by the school-run factory of Xihongmen Primary School in the southern suburbs of Beijing. There were not many stalls here on Monday, so I will go back again on the weekend.




June 30, Xiangheyuan Morning Market outside Dongzhimen
I arrived a little after four o'clock, just as it was getting light.



July 2nd, the first day the Panjiayuan Friday night market reopened.




After dinner, I walked around the Panjiayuan Ghost Market again.

July 4th, the morning market at Xiangheyuan outside Dongzhimen.
I found these at the Liangma River morning market in Xiangheyuan outside Dongzhimen: two small enamel plates, three small glass plates, and a wallet made by the Beijing Third Leather Goods Factory in 1983. Enamel plates and glass plates are perfect for serving dried fruits at a gathering.






July 9, the start of the month of Dhu al-Hijjah.


July 11, Panjiayuan Antique Market.
At the Panjiayuan Antique Market, I found a picture book of Iranian fables called The Story of the Parrot and the Merchant. It was organized by Vahid Farmand, the acting consul general of the Iranian Consulate in Shanghai. It uses a very special Iranian tea house painting (ghahveh-khaneh) style, which is rarely seen in China.
Tea house painting (ghahveh-khaneh) became popular in Iran during the 18th and 19th centuries. At that time, people loved listening to a storyteller (naqqal) in tea houses share traditional Iranian fables, religious stories, and epic tales. After hearing these stories, some artists would draw them on walls, bricks, or stones, which is how this painting style began. As tea house paintings became popular, some owners hired artists to paint right inside their tea houses. These artists painted and displayed their work on the spot, which was very well received.
Since modern times, the role of tea houses has changed. Tea house paintings have moved away from the tea houses themselves to become an independent art form, mostly used to show historical scenes and religious themes. Tea house paintings are not limited by classical Persian painting techniques. Artists paint from their hearts, though some elements still come from the art of miniature painting.





On July 13, I watched the play Tea House at the Capital Theatre.
I came to see the play Tea House, featuring Liang Guanhua, Pu Cunxin, Feng Yuanzheng, Yang Lixin, and Wu Gang.



July 16, the opening performance at 24D.
I came to see the opening performance at 24D, the new venue of my neighbor Duoyun. It was really good.

July 20, Eid al-Adha and the Daliushu Tuesday night market.
Attending the Eid prayer (Erde huili) in Changying.



The Daliushu night market is open every Tuesday from 6 p.m. to 1 a.m., and the items there are pretty decent.






I found a set of White Ant brand plum-blossom-shaped six-piece high-end stainless steel tableware made by the Guangdong Maoming Metal Rolling Factory. It was a commemorative product for the 1990 Asian Games, so I guess it was made in the late 1980s. It was cheap when I bought it, and it was still wrapped in oil paper and never used, so it felt like a great deal!






July 31, Xiangheyuan Morning Market outside Dongzhimen and Panjiayuan Antique Market.
I went to the Liangma River morning market at Xiangheyuan outside Dongzhimen this morning. I bought a Deer brand thermos, two enamel plates, and a tiny little keyboard. Everything was very cheap. The Deer brand thermos factory is in Nankou, Beijing. It started production in 1962 and was the first generation of thermos independently produced in China. Almost every family in Beijing had one in the 70s and 80s.






After wandering the dawn market (xiaoshier), I went home for a quick nap before heading out to explore Panjiayuan. I found a porcelain plate made by the old Tangshan Crescent Muslim Porcelain Factory, featuring the work of the famous calligrapher Li Wencai.



I picked up a massive, thick official photo album from Uzbekistan at Panjiayuan; it is very well made.





August 5, Pakistan Film Festival featuring "Motorcycle Girl" and "I Am Not Going to Punjab."
I attended the opening ceremony of the Pakistan Film Festival at the China Film Archive and watched the opening film, "Motorcycle Girl." People from the Embassy of Pakistan in China all came. The ambassador could not make it because he was in quarantine in Chengdu last week, so his wife attended on his behalf. The deputy ambassador gave the opening speech. His South Asian-accented English sounded so familiar and friendly, haha. There was a small incident. We had grabbed the best seats earlier, but the ambassador's wife needed them at the last minute, so we had to move. In the bottom right corner of picture 1, you can see someone taking photos of the ambassador's wife.
Motorcycle Girl is a very rare road movie about equal rights for Muslim women. It is quite special to be able to see this kind of subject on the big screen. The film is based on a true story. The main character finally tires of the restrictions placed on women by her conservative family and workplace, so she decides to ride her motorcycle alone from Lahore to the Khunjerab Pass. The Kashmir in the film is so beautiful that it feels like it must be close to the Valley of the Wind. I really wanted to travel there, but now I have no idea when I will be able to go, so I have to experience it through the movie instead.




The second film in the Pakistan Film Festival is 'I Am Not Going to Punjab.' I thought it would just be a musical, but it has a strong Sufi influence and focuses more on encouraging people to be loyal in love. The movie compares love to fasting, one of the Five Pillars of Islam, which is the first time I have seen that on the big screen. The singing and dancing were great, too. A long part featured Sufi whirling dances inside the gongbei, which was so exciting, and some of the Sufi poetry was beautiful to listen to.

August 7, morning market (xiaoshier) at Liangma River near Xiangheyuan outside Dongzhimen, and the Pakistani film screening of 'Where Is My Heart'.
The morning market has moved to a large area where the North Moat and Liangma River meet, and it is much bigger than before. Zainab bought a pair of shoes for just a few dozen yuan. They are brand new, super comfortable, and very cheap. I bought a piece of fabric with a pattern of the Kaaba (Kaba) for the price of a bottle of cola.





At the third screening of the Pakistan Film Festival at the China Film Archive, I watched the youth musical 'Where is the Heart'. I am really growing to love Pakistani song-and-dance films! Pakistani music is a massage for the soul. The three-hour runtime did not feel boring at all. It is worth noting that the first song at their wedding scene was Sufi music. It mentioned the South Asian Sufi master Nizam and his close friend Khusrau. Khusrau is the founder of South Asian Sufi music and the father of Urdu literature. I once visited their shrine (gongbei) and enjoyed beautiful Sufi music there. Hearing it again in the movie brought back so many memories.
Watching these Pakistani films over the past few days, I found that Urdu and the Hui Muslim dialect share many similarities because they both borrow words from Persian and Arabic. It feels very familiar. For example, they both use 'Khuda' for exclamations, 'dua' for blessings, and 'dosti' for friends. In the middle of the film, the band sings a song in the recording studio about dosti, haha.

August 14, Xiaoshi Market at Liangma River in Xiangheyuan, outside Dongzhimen, and the Overseas Chinese History Museum of China.
I picked up a few Islamic religious booklets (jiaomen cezi) at the Liangma River morning market outside Dongzhimen this morning. They started calling for vendors to pack up at 5:30, but everyone was moving so slowly that they still weren't finished by 6:00. People say if nobody stops them, some stay open until 8:00.



I visited the Overseas Chinese History Museum of China. The exhibits are very rich. Interestingly, they recreated a Nanyang Chinese street in the basement. It is not as big as the one at the Peace Museum, but it is still fun because it has both artifacts and descriptions. From the early days of rubber tapping to opening small tailor shops, restaurants, and pharmacies, then moving on to hotels, newspapers, and finally returning home, you can see that the step-by-step development of Nanyang Chinese was truly difficult.



August 19, Ceramics Gallery at the Hall of Martial Valor (Wuyingdian) in the Forbidden City.
The Ceramics Gallery in the Hall of Martial Valor (Wuyingdian) at the Forbidden City reopened on May 1st after a renovation. I visited last weekend and arrived early enough to experience the gallery without any crowds.



The collection includes a Ming Dynasty Yongle period blue-and-white porcelain vase with Arabic calligraphy (wudangzun) from the Jingdezhen imperial kilns. Both its shape and patterns mimic 14th-century Middle Eastern brass vessels inlaid with silver.

After the recent renovation, the gallery now displays a comparison photo of this vase alongside a 14th-century Egyptian Mamluk dynasty brass stand inlaid with silver from the British Museum. The shapes are truly identical.

There are blue-and-white porcelain candlesticks with Arabic calligraphy and white-glazed iron-red porcelain plates with Arabic and Persian calligraphy from the Ming Dynasty Zhengde period (1506–1521). The imperial court during the Zhengde reign really loved using porcelain featuring Arabic and Persian script.


A classic piece is the Ming Dynasty Tianshun period (1457–1464) blue-and-white porcelain three-legged cylindrical incense burner (sanfutongshilu) inscribed with Persian poetry and the 'Tianshun Year' mark. The outer wall features verses from the famous Persian poet Saadi’s 'The Orchard' (Bustan), and the new display thoughtfully includes a translation of the poem. I admired Persian poetry fired onto ceramics over 500 years ago at the Forbidden City, which really boosted my Inner Asian travel experience.



The newly renovated Ceramics Gallery has opened the Yude Hall on the west side of Wuying Hall as a space for export porcelain. The most interesting part of Yude Hall is the beamless hall behind the outer chamber, which looks just like a Turkish bath. Its ceiling and walls are covered in white glazed tiles that are perfectly clean and bright. Behind it, there is an iron fireplace for heating water, which was piped into the room through copper tubes.
In his article A Study of Yude Hall at Wuying Hall in the Forbidden City, Shan Shiyuan suggests that Yude Hall is a relic from the Yuan Dynasty imperial palace. He believes it was an Arabic-style bathhouse for the garrison located outside the southwest corner tower of the Yuan capital's palace city. During previous repairs at the Forbidden City, workers dug up white glazed tiles from the Yuan Dynasty near Yude Hall. These tiles have a glaze very similar to the ones in the bathhouse, which is quite different from the yellow and green glazed tiles commonly used in the Ming and Qing Dynasty sections of the Forbidden City. Before the War of Resistance, the Society for Research in Chinese Architecture identified this domed bathhouse as looking very much like the Hagia Sophia (Shengsuofeiya Si) in Constantinople, suggesting it might be a Yuan Dynasty structure.
It is a pity that only the outer hall of the Ceramics Museum was open this time. The Turkish bath (tuerqi yushi) in the back was closed to visitors because the passageway is too narrow. I could only see part of the dome from the outside, and it really looks just like the traditional bathhouse domes I saw in Turkey.



August 21: A stroll around Shichahai and a visit to the cultural relic exhibition at the Cultural Palace of Nationalities.


I went to the Cultural Palace of Nationalities to see the exhibition of fine cultural relics, and there were many great pieces.

Iron armor gifted to the Sakya Pandita of Tibet during the Yuan Dynasty.

A satin-lined robe once worn by the Dalai Lama during the Qing Dynasty.

Tibetan official clothing from 1720, dating to the Qing Dynasty period of pacifying the Dzungars and stabilizing Tibet.

A dragon-patterned official robe (longgua) gifted by the Qianlong Emperor to the Pacification Commissioner of Cheli, who was the local chieftain ruling the Xishuangbanna region at the time.

August 28, Baihujian in the Beijing Back Garden, Changping.
I spent the afternoon exploring the Beijing Back Garden Baihujian scenic area in Changping, and the scenery at the 81 Caves to Heaven (tongtian 81 dong) is truly beautiful.





Climb past the babbling stream and towering boulders to the top of the mountain for a view over the entire city of Beijing. Collapse Read »
Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 4)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: I visited the Egyptian Mummy Exhibition at the China Millennium Monument at night. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.


September 3: Night visit to the Egyptian Mummy Exhibition at the China Millennium Monument.
I visited the Egyptian Mummy Exhibition at the China Millennium Monument at night. It is usually only open during the day, but they occasionally host a 'Night at the Museum' event, which I found quite interesting. The collection comes entirely from the Manchester Museum in the UK, and most of the mummies are from the Greco-Roman period.




September 4: Morning market on Dongzhimen Outer Slanting Street.
The early morning market outside Dongzhimen has moved again. I spent nearly half an hour searching for it with a vendor near the triangular area in Xiangheyuan, and only found it after following an old man driving a motorized tricycle. It turns out it moved to Dongzhimen Outer Slanting Street.
I found a soap box made by the Beijing Great Wall Plastic Factory. It is quite unique, right?



September 5: Reindeer and Ethnic Culture Exhibition at the Natural History Museum.
I went to the Natural History Museum in the afternoon to see the 'Reindeer and Ethnic Culture Exhibition.' Most of the items are from the National Museum of Ethnology of China. I was very lucky to see the roe deer skin paintings and oil paintings created between 2016 and 2020 by Weijia, the 'spokesperson' for the Ewenki people. He is the main character in the documentary 'The Last Moose of Aoluguya' (Hadahan). One of the paintings had a note he wrote:
'Animals are sometimes servants, sometimes friends, and sometimes enemies; animals are the mythology of human art.' "




September 11: Xiangheyuan morning market, Panjiayuan Antique Market, and the reopening of the Daliushu Dongpeng Saturday Night Market.
I visited the Xiangheyuan morning market early and picked up a felt hat for 5 yuan.




At noon, I found an old door knocker (mendu'er) from the last century at the Panjiayuan Antique Market. I compared it to the new one at my house, and the craftsmanship is definitely different.




The Daliushu Dongpeng Saturday Night Market has reopened. It is so lively! I found some more good things.


Here are photos of the clock I bought after unboxing it. I installed the dome and minaret myself, and the details are pretty good! It says 'Made in Taiwan' on the bottom, and also mentions England and Hong Kong, so it was likely produced before 1997.






September 14: Daliushu Tuesday Night Market.
I found a Pakistani copper plate with silver Arabic calligraphy at the Daliushu Night Market. It says, 'Where there is a will, there is a way.'


September 17: Beijing Film Festival screenings of the Moroccan film 'Casablanca Beats' (Gao'ang Xiangliang) and the Turkish film 'The Cemil Show' (Jiemier Biaoyanxiu).
After work today, I watched two Beijing Film Festival movies back-to-back at the Beijing Theater—one Moroccan and one Turkish. I quickly biked to grab a bowl of hand-pulled noodles (lamian) in between. It felt very fulfilling!
The first was an Arabic-language film about Moroccan rap music called 'Casablanca Beats.' It tells the story of an art center in a small town near Casablanca. It was a wonderful surprise; it is a rare film that directly explores Islam and modern art. As Muslims, how should we view and participate in modern art and youth subcultures? Can rap music use religion as a topic, or should modern art set artificial boundaries when it involves religion? The film shows this by having the young rappers discuss it directly, and I think this format is quite good.
The second film was 'The Cemil Show,' a tribute to classic Turkish cinema from the 1960s. The story takes place in a large supermarket in Istanbul and the old town by the Golden Horn. It made me miss Istanbul so much! The film is about a movie fanatic who lives his life like a film. The way it seamlessly connects the 'film within a film' is really impressive!

September 18: Came to 24D to see Xiao Liu and SUBS.
Came to 24D for a show. This is the famous folk musician Xiao Liu, known for his hit song 'Sou'.

I love the band SUBS!

September 18: Daliushu Dongpeng Saturday Night Market.
I found an ISAF (International Security Assistance Force in Afghanistan) badge at the Daliushu Dongpeng Saturday Night Market tonight. ISAF was established by a UN resolution in 2001, with members rotating between NATO and EU forces. After 2011, security responsibilities were gradually handed over to the Afghan army, and the mission was officially completed after 2014.
In the center of the badge is the national emblem of the Republic of Afghanistan, which is a mosque (masjid) featuring a dome (gongbei), a prayer niche (mihrab), and a pulpit (minbar). Above the mosque are the Shahada and the Takbir, and below is the year 1298 (in the Hijri calendar), which is 1919 AD, the year Afghanistan broke free from British rule.




September 19, the Duo Zhuayu market in Sanlitun.
I visited the Duo Zhuayu market in Sanlitun in the evening. It was extremely crowded and there were not many books, mostly the same ones you find in the Duo Zhuayu bookstore. I just treated it as a post-dinner stroll.



September 20, seeing the Dunhuang exhibition at the Forbidden City and the old Ma Yinglong eye medicine shop building.


I was very lucky to see the Yuan Dynasty Syriac Nestorian 'Holy Scripture' and the Song Dynasty Nestorian cross from the Dunhuang Academy collection! The 'Travels of Marco Polo' once recorded that in Shazhou, Gansu, more than half of the population were Buddhists, and there were also Nestorian Christians. These two artifacts are the proof.
The Yuan dynasty Syriac Nestorian Bible (Shengajing) was found in 1989 in Cave 53 of the Mogao Caves' northern area. It is a four-page, double-folded manuscript written on white hemp paper. Because a Chinese document dated to the 30th year of the Zhiyuan reign (1293) and a Yuan dynasty Phags-pa script seal were found at the same time, it is believed to date back to the Yuan dynasty. The first page on the left is written in alternating lines of Syriac and Old Uyghur. The Old Uyghur text is unrelated to Christianity and may be a Buddhist hymn or scripture, while the Syriac text contains fragments of the Psalms from the Old Testament of the Bible (Shengajing). Pages 2 and 3 are on the back, and the right side is page 4. All of these contain fragments of the Syriac Psalms.


After seeing the Dunhuang exhibition at the Meridian Gate of the Forbidden City, I rode my bike to Qianmen Xiheyan to see the old storefront building of the Ma Yinglong Eye Medicine shop. In 1875 (the first year of the Guangxu reign of the Qing Dynasty), Hui Muslim Ma Wanxing from Dingzhou, Hebei, moved his family eye medicine shop from Dingzhou to Beijing. He opened the Beijing Ma Yinglong Eye Medicine Shop on Xiheyan Street in Qianmen, naming it after his father, Ma Yinglong.
In 1923, Ma Wanxing's third son, Ma Liting, took over the shop and built the current storefront in the Republic of China style on Xiheyan Street in Qianmen. The storefront features a plaque that says Ma Yinglong, with the words eye medicine (yanyao) visible on the right, though partially blocked by an air conditioner. The plaque was inscribed by Ma Liang, a Beiyang warlord and Hui Muslim from Qingyuan, Hebei (now Qingyuan District, Baoding).





September 21: Zhihua Mosque Beijing Music and the Iranian Kurdish film The Outsider at the Beijing International Film Festival.
I took Zainab to listen to Zhihua Mosque (Zhihuasi) Beijing music.

The third film I saw at the Beijing International Film Festival was The Outsider, a movie about Iranian Kurds. It was excellent! The Bakhtiar family are Kurds living in Tabriz, the capital of Iran's East Azerbaijan province. It was interesting to hear Kurdish, Persian, and Azerbaijani spoken in the film. The film starts with a scene of a small Iranian shop that I know very well, with a big stack of stone-baked flatbread (shizi nang) sitting by the door. The small shops I saw on the streets when I visited Tehran looked exactly like this one.
The film also features Kurdish music. Beyond the Kurdish pop songs playing in the car, the main character, Bakhtiar, surprises us by playing a hand drum and singing a Kurdish folk song at a family gathering.
The film uses a car parked on the side of the road, which seems to be watching the whole neighborhood, to reflect the social state of the Kurds in Iran and the entire country. People live in fear of unknown surveillance, constantly hiding, yet they cannot escape.


September 22, Beijing International Film Festival, Bosnian film Quo Vadis, Aida? "
The fourth film at the Beijing International Film Festival, a heartbreaking masterpiece! A film worth remembering forever! In 1995, the largest massacre in contemporary Europe took place. Over 8,000 unarmed Bosnian Muslim civilians were killed by Serbian forces outside a United Nations base. There were no survivors, no one spared them, only endless despair. Yesterday they were your neighbors and classmates, but today they are the people killing your entire family. When the main character Aida recognized the remains of her husband and sons and sobbed uncontrollably, I broke down in tears too.
The director is a Bosnian Muslim woman from Sarajevo. The film uses a female perspective to capture the main character's love for her husband and son perfectly.
September 24, Beijing International Film Festival, Indonesian VR short film "Transition".
For my fifth screening at the Beijing International Film Festival, I watched four VR short films. The most interesting one was "Transition," which tells the story of how a small alley in the suburbs of Jakarta, Indonesia, changed from 1980 to 2020. This short stretch of alley vividly reflects 40 years of change in Jakarta and all of Indonesia, covering the economy, politics, culture, social ecology, and urbanization. I think it is excellent.
At the start of the film, this area is a traditional Javanese community filled with wooden houses. You can see the multi-layered pyramid roofs unique to traditional Javanese mosques, Javanese-style gates passed down from the pre-Islamic era, and elderly people wearing traditional Javanese clothing. Life was very relaxed back then. People ate and chatted while children ran through the alleys.
In the second phase, traditional wooden houses were rebuilt into brick and tile homes, and dirt roads became concrete. Ads for pop music appeared, but life remained quite relaxed. Later, as urbanization progressed, Jakarta kept expanding, and high-rise buildings began to surround the alley. People from all over Indonesia poured into Jakarta. Many new houses were built here, along with snack shops and fried rice (nasi goreng) stalls. The traditional Javanese mosque added a metal roof and a minaret, replacing the old practice of beating a drum to call for namaz.
Eventually, the traditional Javanese families disappeared and were replaced by modern convenience stores. A new-style mosque was built across the street, and the area became completely integrated into the Jakarta metropolis.




On September 25, the 10th Zhihua Mosque Music Culture Festival took place, along with the Beijing International Film Festival screening of the Iranian-Finnish film 'At This Moment, This Love'.
The five-tone drum (wuyin dagu) of Caijiawa in Miyun, Beijing. Before the 1960s, Miyun County had several groups performing the five-tone drum, but they all disbanded after the 'Four Clean-ups' movement in the 1960s. By 1978, only the Caijiawa group remained. This style of drum music once died out, until the Miyun Cultural Center rediscovered it in Caijiawa Village in 1998.
In 1998, only five elderly people in Caijiawa Village could still perform it; the oldest was 80 and the youngest was 60. Twenty-three years have passed. The oldest brothers of the Caijiawa Wuyin Drum troupe, Qi Dianming and Qi Dianzhang, have passed away, joining the drum and clapper storyteller Huang Qingjun and the qin player Qi Chuntong.
Among the instruments used in the Caijiawa Wuyin Drum, the tile zither (waqin) is rarely used in drum music. It was originally passed down by Chen Zhenquan’s great-grandfather, Chen Diangong. The tile zither (waqin) is also called the rolling zither (yaqin) or tooth zither (yaqin). The Old Book of Tang (Jiu Tang Shu) records that the elegant zither (yaqin) is an ancient instrument played by rubbing the end of a bamboo strip against it. The four-stringed fiddle (sihu) was originally made by Qi Dianzhang in 1951. He used shell casings he found when Miyun County was liberated in 1948, cutting them down to build it. The zither (qin) was originally traded by Qi Dianzhang in 1949 for two and a half dou of millet from the home of Li Lianmo, a relative of the imperial family in Miyun. It is over one hundred years old. The daqin is similar to the hammered dulcimer (yangqin), but it has a smaller sound box. Because the yangqin is too loud, the daqin is better suited for accompanying drum storytelling. These old instruments are now kept in the Miyun Museum, and a musical instrument factory has made replicas for performers to use.
The first teacher of Caijiawa Wuyin Dagu was Liu Yukun, a famous Wuyin Dagu performer from Anci (Langfang), Hebei, during the late Qing Dynasty. This style of drum storytelling appeared in the rural areas of Anci, Chengde, and the outskirts of Beijing during the Daoguang period. Guan Xuezeng, a master of qinshu, learned this style as a child before it eventually developed into Beijing qinshu. During the Republic of China era, veteran Caijiawa Wuyin Dagu performers would travel to nearby lantern sheds (dengpeng) to perform drum stories during the winter off-season. A three-day, four-night performance was called a "peng." They mainly performed long stories like "The Hu Family Generals" (Hu Jia Jiang), "The Legend of the Five Women Rising to Tang" (Wu Nu Xing Tang Zhuan), "The Legend of the Qing Dynasty Bandits" (Qing Chao Xiang Ma Zhuan), "The Return of the Yang Family" (Yang Jia Gui Xi), and "The Velvet Story" (Si Rong Ji).

The hosts, who are inheritors of Zhihua Mosque Beijing Music, teamed up with the Traditional Music Department of the Central Conservatory of Music. The group is now much larger, making the overall performance fuller and more powerful. It is a shame that while I enjoyed their Buddhist music chants a few years ago, the Zhihua Mosque now seems limited by its status as a museum and only plays instrumental music without the chanting.
Zhihua Mosque Beijing music began in the Ming Dynasty. In 1955, all the monk musicians at Zhihua Mosque returned to secular life, and the mosque was taken over by the Cultural Relics Bureau engineering team. The key figure in the modern revival of Zhihua Mosque Beijing music is the 26th-generation monk musician, Benxing. Benxing became a monk at Guangji Nunnery in 1932. He spent four years learning Beijing music at Zhihua Mosque starting in 1938. He was skilled at playing the flute and also managed the drums, cloud gongs (yunluo), and Buddhist chanting. In 1951, Benxing answered the call to return to secular life and became a materials clerk for a construction company. He retired in 1984. It was not until 1986, when Benxing and other monk musicians formed the Beijing Buddhist Music Ensemble and caused a sensation during a tour of Europe, that Benxing began performing the Zhihua Mosque Beijing music again.
In 1991, the Beijing Municipal Administration of Cultural Heritage invited 26th-generation monk musicians like Benxing, Fuguang, and Huiming back to Zhihua Mosque to pass on the music. That same year, ancient music inheritors Hu Qingxue, Qu Bingqing, Qu Yongzeng, Yao Zhiguo, Lin Zhongcheng, and Hu Qingyou from Gu'an, Hebei, came to Beijing to perform. Benxing and the other monk musicians chose them to become the 27th-generation inheritors. The good times did not last long. Because of financial hardship, the six inheritors could not make a living and decided to leave Zhihua Mosque after much thought. In 2004, the project to save the Zhihua Mosque Beijing music began. The six inheritors returned to the mosque and have continued to pass on the music ever since. They perform at Zhihua Mosque every day at 10:00 a.m. and 3:00 p.m.

The performance of Temple of Heaven Ritual Music (Zhonghe Shaoyue) was just named a fifth-batch national intangible cultural heritage this May. Zhonghe Shaoyue is the court music used for sacrifices, morning assemblies, and banquets during the Ming and Qing dynasties. The Divine Music Office (Shenleshu) was established in 1420 to manage the music and dance for royal ceremonies at the Temple of Heaven. It was officially named the Divine Music Office in 1743 (the eighth year of the Qianlong reign of the Qing dynasty) and had nearly 500 musicians and dancers.
The Divine Music Office at the Temple of Heaven was occupied after the Republic of China period. It was renovated and opened in 2004. The Divine Music Office Elegant Music Troupe was officially formed in 2005. They restored the instruments and musical scores using ancient documents and began performing in 2006.
Before the performance starts, the most eye-catching thing is the robes they wear. Figure 12 shows the rather unique golden sunflower rank badge (buzi). According to the Illustrated Regulations for Ceremonial Paraphernalia of the Qing Dynasty, the robes for civil dance performers during rituals were made of silk. The color was stone blue for the Southern Suburb Altar and black for the Northern Suburb Altar. Red was used for the Altar of Prayer for Grain, the Altar of Land and Grain, the Imperial Ancestral Temple, the Altar of the Sun, the Temple of Emperors, the Confucius Temple, the Altar of Agriculture, and the Altar of Taisui. Moon white was used for the Altar of the Moon. All robes featured gold-printed sunflower patterns on the front and back borders. The belts for civil dance performers during rituals in this dynasty were made of green silk. "


The performers holding shields and axes in the front wore martial dance robes. Actually, the martial dance performers at the Temple of Heaven should also wear red. Only the Fangze Altar and the Altar of Earth in the north use black. I suspect the orchestra might have switched to black for better stage effect.

The sixth film at the Beijing International Film Festival, 'Any Day Now' (Cishi Ci'ai), tells the story of an Iranian family seeking asylum in Finland. The lead actress is truly beautiful! It reminds me of how I felt when I first watched Once Upon a Time in America over a decade ago. The whole movie is warm and relaxing, full of family, friendship, and growing up. It is great to finally see a movie that portrays the lives of Muslim immigrants in such a positive way. The final line of text after the movie ends is so moving: If you do not know where you will be tomorrow, please cherish the love you have right now. "


September 26, Xibe rock band Ajiyas.
I saw the Xibe rock band Ajiyas at Jianghu Bar. 'Derwenchiake' is my favorite song. It is so cheerful. Zainab and I kept singing it on the way back. It is stuck in our heads! Manchu-Tungusic value +10086.

September 29, Malaysian film 'Year Without a Summer'.
The seventh film at the Beijing International Film Festival. It features a Malay village by the tropical sea, where people hunt during the day and fish at night, along with childhood memories and legends. The whole movie is filled with the sounds of ocean waves and birds chirping. It has a very slow pace and very little dialogue, making it both sleep-inducing and immersive.

October 12, Daliushu Tuesday Night Market.
At the Daliushu Night Market tonight, I found a set of water pitcher and cups for drinking plain boiled water. This is exactly the kind we used at home when I was a kid! The only difference is that the one at my house was beige. When I bought it, the old man was just about to close up. He had already put the set in his cart to push away, but I spotted it right away. I feel like using this set to host guests in the future will be quite impressive.





October 13, Zhou Yunpeng Jianghu special show.
Coming to Jianghu to see Zhou Yunpeng. In March 2009, I first saw a Jianghu event on Douban City. I rode my bike over from Dongsi to watch a folk music show for the first time. It featured Zhou Yunpeng, Wu Tun, and the Traveler Band with Wu Junde, and I have loved them ever since.
Twelve years have passed now. Jianghu is still the same Jianghu, and Zhou Yunpeng is still the same Zhou Yunpeng, only this time I rode my bike over from Dongsi with Zainab to see the show. Listening to Zhou Yunpeng sing September, I felt like I was back in middle school over a decade ago. Back then, I had endless dreams for the future. Those were such wonderful times. Now I have a family and a stable life. Even though many of my old wishes didn't come true, I feel happy with where I am.

October 23: Shangfang Mountain, Doudian Mosque, and Lugou Bridge.
I went hiking at Shangfang Mountain in Fangshan District on Saturday. The terrain is so steep and rugged, exactly how people imagine the Taihang Mountains.



Some old artifacts from the Doudian Mosque.







I passed by Lugou Bridge in the evening.



Bullet holes at Wanping City.

October 24, Huafangzhai and Haopujian in Beihai Park.








November 6, Iranian director Abbas Kiarostami's film Close-Up and the first snow in Beijing.
At the China Film Archive for the Abbas Kiarostami film festival, my first film was Close-Up. A film about filmmaking set in a wealthy neighborhood of Tehran in the 1990s, with a brilliant ending.


I bought a bookmark at the Abbas Kiarostami film exhibition at the China Film Archive that features five of his movies. This must be the most complete collection of Abbas Kiarostami films ever shown in China.

There are two main sights at the China Film Archive that everyone photographs after leaving the Abbas Kiarostami exhibition.



I am enjoying the snow while practicing calligraphy and drinking tea.


November 7, Dongsi in the snow.



Two films at the Abbas Kiarostami exhibition at the China Film Archive. Taste of Cherry is a rare film by Abbas that talks directly about faith, and it is the first time I have seen a film start with the Basmala (tasimi) on screen. It is a film about life and death, and it was very rare to see Hazara people from Afghanistan working in Tehran.
The Wind Will Carry Us is also a film about life and death, and autumn in the Kurdistan countryside is truly beautiful. Also, there is a girl inside named Zaynab, haha, but the subtitles translated it as "Zenabu," which doesn't sound very good.

November 8, Beijing after the snow.


November 13, Iranian Abbas film "Where Is the Friend's House?" and the original language book fair at PAGE ONE in Wudaokou.
At the Abbas film exhibition at the China Film Archive, I watched the fourth film of the series, "Where Is the Friend's House?" Abbas is truly amazing at filming children's stories; it was very heart-wrenching to watch.
In the evening, after eating at a Syrian restaurant, I went for a stroll at PAGE ONE in Wudaokou and happened to catch the original language book fair. Members get a 10% discount, so Zaynab bought me a book I had always been reluctant to purchase: "The Palestinian Table: Memories of My Mother's Kitchen."
The author of this book, Joudie Kalla, is a famous Palestinian-British chef whose grandparents fled to Syria during the 1948 Arab-Israeli War. Growing up in her family, Joudie Kalla learned how to cook many traditional Palestinian dishes from before the war.
In 2016, Joudie Kalla published the book Palestine on a Plate: Memories from My Mother's Kitchen. The publisher donates 50% of the book's profits to the Palestine House of Friendship (PHF) in the central Palestinian city of Nablus to help them buy permanent property. The Palestine House of Friendship is a well-known youth education and cultural organization in Palestine. It helps young Palestinians affected by war and poverty overcome challenges, enjoy a proper childhood, and learn about Palestinian history and culture.






November 14, Iranian director Abbas Kiarostami's film Life, and Nothing More..., and old items in an old house.
At the China Film Archive's Abbas Kiarostami retrospective, I watched the fifth film of the series, Life, and Nothing More... I watched the sequel to Where Is the Friend's Home? yesterday. It is a film about rebuilding after a disaster. The visuals are beautiful and feel like a gentle breeze on your face. The film mentions the strength that faith (imani) brings to people many times, which is very rare.
After the movie, I walked around my old family courtyard and took photos of some old items.

This is an old photo of my grandfather from the mid-20th century. In 1958, after China and Cambodia established diplomatic relations, he was sent to the Chinese Embassy in Cambodia as part of the first group of staff from the Ministry of Foreign Trade.


My grandfather's driver's license from the 1970s or 1980s.


A souvenir given to my grandfather by someone who lost their valuables in 1990, which he returned. For years, it hung on the wall of our living room.

A portable safe from the mid-Showa era made by Misono, purchased by my father's workplace in 1958. Misono was a famous safe brand in Tokyo at the time. Although it is quite damaged, this safe served as the financial vault for my father's workplace for over half a century before it was finally retired a few years ago.
The safe used to have a handle on top, but it got lost. I attached a jade face roller my mom used in the 90s to one side, which looks like a very strange mix. There is a clockwork mechanism inside the safe. My dad showed me how to wind it up to set the alarm, which was actually pretty interesting. Collapse Read »
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: I visited the Egyptian Mummy Exhibition at the China Millennium Monument at night. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.


September 3: Night visit to the Egyptian Mummy Exhibition at the China Millennium Monument.
I visited the Egyptian Mummy Exhibition at the China Millennium Monument at night. It is usually only open during the day, but they occasionally host a 'Night at the Museum' event, which I found quite interesting. The collection comes entirely from the Manchester Museum in the UK, and most of the mummies are from the Greco-Roman period.




September 4: Morning market on Dongzhimen Outer Slanting Street.
The early morning market outside Dongzhimen has moved again. I spent nearly half an hour searching for it with a vendor near the triangular area in Xiangheyuan, and only found it after following an old man driving a motorized tricycle. It turns out it moved to Dongzhimen Outer Slanting Street.
I found a soap box made by the Beijing Great Wall Plastic Factory. It is quite unique, right?



September 5: Reindeer and Ethnic Culture Exhibition at the Natural History Museum.
I went to the Natural History Museum in the afternoon to see the 'Reindeer and Ethnic Culture Exhibition.' Most of the items are from the National Museum of Ethnology of China. I was very lucky to see the roe deer skin paintings and oil paintings created between 2016 and 2020 by Weijia, the 'spokesperson' for the Ewenki people. He is the main character in the documentary 'The Last Moose of Aoluguya' (Hadahan). One of the paintings had a note he wrote:
'Animals are sometimes servants, sometimes friends, and sometimes enemies; animals are the mythology of human art.' "




September 11: Xiangheyuan morning market, Panjiayuan Antique Market, and the reopening of the Daliushu Dongpeng Saturday Night Market.
I visited the Xiangheyuan morning market early and picked up a felt hat for 5 yuan.




At noon, I found an old door knocker (mendu'er) from the last century at the Panjiayuan Antique Market. I compared it to the new one at my house, and the craftsmanship is definitely different.




The Daliushu Dongpeng Saturday Night Market has reopened. It is so lively! I found some more good things.


Here are photos of the clock I bought after unboxing it. I installed the dome and minaret myself, and the details are pretty good! It says 'Made in Taiwan' on the bottom, and also mentions England and Hong Kong, so it was likely produced before 1997.






September 14: Daliushu Tuesday Night Market.
I found a Pakistani copper plate with silver Arabic calligraphy at the Daliushu Night Market. It says, 'Where there is a will, there is a way.'


September 17: Beijing Film Festival screenings of the Moroccan film 'Casablanca Beats' (Gao'ang Xiangliang) and the Turkish film 'The Cemil Show' (Jiemier Biaoyanxiu).
After work today, I watched two Beijing Film Festival movies back-to-back at the Beijing Theater—one Moroccan and one Turkish. I quickly biked to grab a bowl of hand-pulled noodles (lamian) in between. It felt very fulfilling!
The first was an Arabic-language film about Moroccan rap music called 'Casablanca Beats.' It tells the story of an art center in a small town near Casablanca. It was a wonderful surprise; it is a rare film that directly explores Islam and modern art. As Muslims, how should we view and participate in modern art and youth subcultures? Can rap music use religion as a topic, or should modern art set artificial boundaries when it involves religion? The film shows this by having the young rappers discuss it directly, and I think this format is quite good.
The second film was 'The Cemil Show,' a tribute to classic Turkish cinema from the 1960s. The story takes place in a large supermarket in Istanbul and the old town by the Golden Horn. It made me miss Istanbul so much! The film is about a movie fanatic who lives his life like a film. The way it seamlessly connects the 'film within a film' is really impressive!

September 18: Came to 24D to see Xiao Liu and SUBS.
Came to 24D for a show. This is the famous folk musician Xiao Liu, known for his hit song 'Sou'.

I love the band SUBS!

September 18: Daliushu Dongpeng Saturday Night Market.
I found an ISAF (International Security Assistance Force in Afghanistan) badge at the Daliushu Dongpeng Saturday Night Market tonight. ISAF was established by a UN resolution in 2001, with members rotating between NATO and EU forces. After 2011, security responsibilities were gradually handed over to the Afghan army, and the mission was officially completed after 2014.
In the center of the badge is the national emblem of the Republic of Afghanistan, which is a mosque (masjid) featuring a dome (gongbei), a prayer niche (mihrab), and a pulpit (minbar). Above the mosque are the Shahada and the Takbir, and below is the year 1298 (in the Hijri calendar), which is 1919 AD, the year Afghanistan broke free from British rule.




September 19, the Duo Zhuayu market in Sanlitun.
I visited the Duo Zhuayu market in Sanlitun in the evening. It was extremely crowded and there were not many books, mostly the same ones you find in the Duo Zhuayu bookstore. I just treated it as a post-dinner stroll.



September 20, seeing the Dunhuang exhibition at the Forbidden City and the old Ma Yinglong eye medicine shop building.


I was very lucky to see the Yuan Dynasty Syriac Nestorian 'Holy Scripture' and the Song Dynasty Nestorian cross from the Dunhuang Academy collection! The 'Travels of Marco Polo' once recorded that in Shazhou, Gansu, more than half of the population were Buddhists, and there were also Nestorian Christians. These two artifacts are the proof.
The Yuan dynasty Syriac Nestorian Bible (Shengajing) was found in 1989 in Cave 53 of the Mogao Caves' northern area. It is a four-page, double-folded manuscript written on white hemp paper. Because a Chinese document dated to the 30th year of the Zhiyuan reign (1293) and a Yuan dynasty Phags-pa script seal were found at the same time, it is believed to date back to the Yuan dynasty. The first page on the left is written in alternating lines of Syriac and Old Uyghur. The Old Uyghur text is unrelated to Christianity and may be a Buddhist hymn or scripture, while the Syriac text contains fragments of the Psalms from the Old Testament of the Bible (Shengajing). Pages 2 and 3 are on the back, and the right side is page 4. All of these contain fragments of the Syriac Psalms.


After seeing the Dunhuang exhibition at the Meridian Gate of the Forbidden City, I rode my bike to Qianmen Xiheyan to see the old storefront building of the Ma Yinglong Eye Medicine shop. In 1875 (the first year of the Guangxu reign of the Qing Dynasty), Hui Muslim Ma Wanxing from Dingzhou, Hebei, moved his family eye medicine shop from Dingzhou to Beijing. He opened the Beijing Ma Yinglong Eye Medicine Shop on Xiheyan Street in Qianmen, naming it after his father, Ma Yinglong.
In 1923, Ma Wanxing's third son, Ma Liting, took over the shop and built the current storefront in the Republic of China style on Xiheyan Street in Qianmen. The storefront features a plaque that says Ma Yinglong, with the words eye medicine (yanyao) visible on the right, though partially blocked by an air conditioner. The plaque was inscribed by Ma Liang, a Beiyang warlord and Hui Muslim from Qingyuan, Hebei (now Qingyuan District, Baoding).





September 21: Zhihua Mosque Beijing Music and the Iranian Kurdish film The Outsider at the Beijing International Film Festival.
I took Zainab to listen to Zhihua Mosque (Zhihuasi) Beijing music.

The third film I saw at the Beijing International Film Festival was The Outsider, a movie about Iranian Kurds. It was excellent! The Bakhtiar family are Kurds living in Tabriz, the capital of Iran's East Azerbaijan province. It was interesting to hear Kurdish, Persian, and Azerbaijani spoken in the film. The film starts with a scene of a small Iranian shop that I know very well, with a big stack of stone-baked flatbread (shizi nang) sitting by the door. The small shops I saw on the streets when I visited Tehran looked exactly like this one.
The film also features Kurdish music. Beyond the Kurdish pop songs playing in the car, the main character, Bakhtiar, surprises us by playing a hand drum and singing a Kurdish folk song at a family gathering.
The film uses a car parked on the side of the road, which seems to be watching the whole neighborhood, to reflect the social state of the Kurds in Iran and the entire country. People live in fear of unknown surveillance, constantly hiding, yet they cannot escape.


September 22, Beijing International Film Festival, Bosnian film Quo Vadis, Aida? "
The fourth film at the Beijing International Film Festival, a heartbreaking masterpiece! A film worth remembering forever! In 1995, the largest massacre in contemporary Europe took place. Over 8,000 unarmed Bosnian Muslim civilians were killed by Serbian forces outside a United Nations base. There were no survivors, no one spared them, only endless despair. Yesterday they were your neighbors and classmates, but today they are the people killing your entire family. When the main character Aida recognized the remains of her husband and sons and sobbed uncontrollably, I broke down in tears too.
The director is a Bosnian Muslim woman from Sarajevo. The film uses a female perspective to capture the main character's love for her husband and son perfectly.
September 24, Beijing International Film Festival, Indonesian VR short film "Transition".
For my fifth screening at the Beijing International Film Festival, I watched four VR short films. The most interesting one was "Transition," which tells the story of how a small alley in the suburbs of Jakarta, Indonesia, changed from 1980 to 2020. This short stretch of alley vividly reflects 40 years of change in Jakarta and all of Indonesia, covering the economy, politics, culture, social ecology, and urbanization. I think it is excellent.
At the start of the film, this area is a traditional Javanese community filled with wooden houses. You can see the multi-layered pyramid roofs unique to traditional Javanese mosques, Javanese-style gates passed down from the pre-Islamic era, and elderly people wearing traditional Javanese clothing. Life was very relaxed back then. People ate and chatted while children ran through the alleys.
In the second phase, traditional wooden houses were rebuilt into brick and tile homes, and dirt roads became concrete. Ads for pop music appeared, but life remained quite relaxed. Later, as urbanization progressed, Jakarta kept expanding, and high-rise buildings began to surround the alley. People from all over Indonesia poured into Jakarta. Many new houses were built here, along with snack shops and fried rice (nasi goreng) stalls. The traditional Javanese mosque added a metal roof and a minaret, replacing the old practice of beating a drum to call for namaz.
Eventually, the traditional Javanese families disappeared and were replaced by modern convenience stores. A new-style mosque was built across the street, and the area became completely integrated into the Jakarta metropolis.




On September 25, the 10th Zhihua Mosque Music Culture Festival took place, along with the Beijing International Film Festival screening of the Iranian-Finnish film 'At This Moment, This Love'.
The five-tone drum (wuyin dagu) of Caijiawa in Miyun, Beijing. Before the 1960s, Miyun County had several groups performing the five-tone drum, but they all disbanded after the 'Four Clean-ups' movement in the 1960s. By 1978, only the Caijiawa group remained. This style of drum music once died out, until the Miyun Cultural Center rediscovered it in Caijiawa Village in 1998.
In 1998, only five elderly people in Caijiawa Village could still perform it; the oldest was 80 and the youngest was 60. Twenty-three years have passed. The oldest brothers of the Caijiawa Wuyin Drum troupe, Qi Dianming and Qi Dianzhang, have passed away, joining the drum and clapper storyteller Huang Qingjun and the qin player Qi Chuntong.
Among the instruments used in the Caijiawa Wuyin Drum, the tile zither (waqin) is rarely used in drum music. It was originally passed down by Chen Zhenquan’s great-grandfather, Chen Diangong. The tile zither (waqin) is also called the rolling zither (yaqin) or tooth zither (yaqin). The Old Book of Tang (Jiu Tang Shu) records that the elegant zither (yaqin) is an ancient instrument played by rubbing the end of a bamboo strip against it. The four-stringed fiddle (sihu) was originally made by Qi Dianzhang in 1951. He used shell casings he found when Miyun County was liberated in 1948, cutting them down to build it. The zither (qin) was originally traded by Qi Dianzhang in 1949 for two and a half dou of millet from the home of Li Lianmo, a relative of the imperial family in Miyun. It is over one hundred years old. The daqin is similar to the hammered dulcimer (yangqin), but it has a smaller sound box. Because the yangqin is too loud, the daqin is better suited for accompanying drum storytelling. These old instruments are now kept in the Miyun Museum, and a musical instrument factory has made replicas for performers to use.
The first teacher of Caijiawa Wuyin Dagu was Liu Yukun, a famous Wuyin Dagu performer from Anci (Langfang), Hebei, during the late Qing Dynasty. This style of drum storytelling appeared in the rural areas of Anci, Chengde, and the outskirts of Beijing during the Daoguang period. Guan Xuezeng, a master of qinshu, learned this style as a child before it eventually developed into Beijing qinshu. During the Republic of China era, veteran Caijiawa Wuyin Dagu performers would travel to nearby lantern sheds (dengpeng) to perform drum stories during the winter off-season. A three-day, four-night performance was called a "peng." They mainly performed long stories like "The Hu Family Generals" (Hu Jia Jiang), "The Legend of the Five Women Rising to Tang" (Wu Nu Xing Tang Zhuan), "The Legend of the Qing Dynasty Bandits" (Qing Chao Xiang Ma Zhuan), "The Return of the Yang Family" (Yang Jia Gui Xi), and "The Velvet Story" (Si Rong Ji).

The hosts, who are inheritors of Zhihua Mosque Beijing Music, teamed up with the Traditional Music Department of the Central Conservatory of Music. The group is now much larger, making the overall performance fuller and more powerful. It is a shame that while I enjoyed their Buddhist music chants a few years ago, the Zhihua Mosque now seems limited by its status as a museum and only plays instrumental music without the chanting.
Zhihua Mosque Beijing music began in the Ming Dynasty. In 1955, all the monk musicians at Zhihua Mosque returned to secular life, and the mosque was taken over by the Cultural Relics Bureau engineering team. The key figure in the modern revival of Zhihua Mosque Beijing music is the 26th-generation monk musician, Benxing. Benxing became a monk at Guangji Nunnery in 1932. He spent four years learning Beijing music at Zhihua Mosque starting in 1938. He was skilled at playing the flute and also managed the drums, cloud gongs (yunluo), and Buddhist chanting. In 1951, Benxing answered the call to return to secular life and became a materials clerk for a construction company. He retired in 1984. It was not until 1986, when Benxing and other monk musicians formed the Beijing Buddhist Music Ensemble and caused a sensation during a tour of Europe, that Benxing began performing the Zhihua Mosque Beijing music again.
In 1991, the Beijing Municipal Administration of Cultural Heritage invited 26th-generation monk musicians like Benxing, Fuguang, and Huiming back to Zhihua Mosque to pass on the music. That same year, ancient music inheritors Hu Qingxue, Qu Bingqing, Qu Yongzeng, Yao Zhiguo, Lin Zhongcheng, and Hu Qingyou from Gu'an, Hebei, came to Beijing to perform. Benxing and the other monk musicians chose them to become the 27th-generation inheritors. The good times did not last long. Because of financial hardship, the six inheritors could not make a living and decided to leave Zhihua Mosque after much thought. In 2004, the project to save the Zhihua Mosque Beijing music began. The six inheritors returned to the mosque and have continued to pass on the music ever since. They perform at Zhihua Mosque every day at 10:00 a.m. and 3:00 p.m.

The performance of Temple of Heaven Ritual Music (Zhonghe Shaoyue) was just named a fifth-batch national intangible cultural heritage this May. Zhonghe Shaoyue is the court music used for sacrifices, morning assemblies, and banquets during the Ming and Qing dynasties. The Divine Music Office (Shenleshu) was established in 1420 to manage the music and dance for royal ceremonies at the Temple of Heaven. It was officially named the Divine Music Office in 1743 (the eighth year of the Qianlong reign of the Qing dynasty) and had nearly 500 musicians and dancers.
The Divine Music Office at the Temple of Heaven was occupied after the Republic of China period. It was renovated and opened in 2004. The Divine Music Office Elegant Music Troupe was officially formed in 2005. They restored the instruments and musical scores using ancient documents and began performing in 2006.
Before the performance starts, the most eye-catching thing is the robes they wear. Figure 12 shows the rather unique golden sunflower rank badge (buzi). According to the Illustrated Regulations for Ceremonial Paraphernalia of the Qing Dynasty, the robes for civil dance performers during rituals were made of silk. The color was stone blue for the Southern Suburb Altar and black for the Northern Suburb Altar. Red was used for the Altar of Prayer for Grain, the Altar of Land and Grain, the Imperial Ancestral Temple, the Altar of the Sun, the Temple of Emperors, the Confucius Temple, the Altar of Agriculture, and the Altar of Taisui. Moon white was used for the Altar of the Moon. All robes featured gold-printed sunflower patterns on the front and back borders. The belts for civil dance performers during rituals in this dynasty were made of green silk. "


The performers holding shields and axes in the front wore martial dance robes. Actually, the martial dance performers at the Temple of Heaven should also wear red. Only the Fangze Altar and the Altar of Earth in the north use black. I suspect the orchestra might have switched to black for better stage effect.

The sixth film at the Beijing International Film Festival, 'Any Day Now' (Cishi Ci'ai), tells the story of an Iranian family seeking asylum in Finland. The lead actress is truly beautiful! It reminds me of how I felt when I first watched Once Upon a Time in America over a decade ago. The whole movie is warm and relaxing, full of family, friendship, and growing up. It is great to finally see a movie that portrays the lives of Muslim immigrants in such a positive way. The final line of text after the movie ends is so moving: If you do not know where you will be tomorrow, please cherish the love you have right now. "


September 26, Xibe rock band Ajiyas.
I saw the Xibe rock band Ajiyas at Jianghu Bar. 'Derwenchiake' is my favorite song. It is so cheerful. Zainab and I kept singing it on the way back. It is stuck in our heads! Manchu-Tungusic value +10086.

September 29, Malaysian film 'Year Without a Summer'.
The seventh film at the Beijing International Film Festival. It features a Malay village by the tropical sea, where people hunt during the day and fish at night, along with childhood memories and legends. The whole movie is filled with the sounds of ocean waves and birds chirping. It has a very slow pace and very little dialogue, making it both sleep-inducing and immersive.

October 12, Daliushu Tuesday Night Market.
At the Daliushu Night Market tonight, I found a set of water pitcher and cups for drinking plain boiled water. This is exactly the kind we used at home when I was a kid! The only difference is that the one at my house was beige. When I bought it, the old man was just about to close up. He had already put the set in his cart to push away, but I spotted it right away. I feel like using this set to host guests in the future will be quite impressive.





October 13, Zhou Yunpeng Jianghu special show.
Coming to Jianghu to see Zhou Yunpeng. In March 2009, I first saw a Jianghu event on Douban City. I rode my bike over from Dongsi to watch a folk music show for the first time. It featured Zhou Yunpeng, Wu Tun, and the Traveler Band with Wu Junde, and I have loved them ever since.
Twelve years have passed now. Jianghu is still the same Jianghu, and Zhou Yunpeng is still the same Zhou Yunpeng, only this time I rode my bike over from Dongsi with Zainab to see the show. Listening to Zhou Yunpeng sing September, I felt like I was back in middle school over a decade ago. Back then, I had endless dreams for the future. Those were such wonderful times. Now I have a family and a stable life. Even though many of my old wishes didn't come true, I feel happy with where I am.

October 23: Shangfang Mountain, Doudian Mosque, and Lugou Bridge.
I went hiking at Shangfang Mountain in Fangshan District on Saturday. The terrain is so steep and rugged, exactly how people imagine the Taihang Mountains.



Some old artifacts from the Doudian Mosque.







I passed by Lugou Bridge in the evening.



Bullet holes at Wanping City.

October 24, Huafangzhai and Haopujian in Beihai Park.








November 6, Iranian director Abbas Kiarostami's film Close-Up and the first snow in Beijing.
At the China Film Archive for the Abbas Kiarostami film festival, my first film was Close-Up. A film about filmmaking set in a wealthy neighborhood of Tehran in the 1990s, with a brilliant ending.


I bought a bookmark at the Abbas Kiarostami film exhibition at the China Film Archive that features five of his movies. This must be the most complete collection of Abbas Kiarostami films ever shown in China.

There are two main sights at the China Film Archive that everyone photographs after leaving the Abbas Kiarostami exhibition.



I am enjoying the snow while practicing calligraphy and drinking tea.


November 7, Dongsi in the snow.



Two films at the Abbas Kiarostami exhibition at the China Film Archive. Taste of Cherry is a rare film by Abbas that talks directly about faith, and it is the first time I have seen a film start with the Basmala (tasimi) on screen. It is a film about life and death, and it was very rare to see Hazara people from Afghanistan working in Tehran.
The Wind Will Carry Us is also a film about life and death, and autumn in the Kurdistan countryside is truly beautiful. Also, there is a girl inside named Zaynab, haha, but the subtitles translated it as "Zenabu," which doesn't sound very good.

November 8, Beijing after the snow.


November 13, Iranian Abbas film "Where Is the Friend's House?" and the original language book fair at PAGE ONE in Wudaokou.
At the Abbas film exhibition at the China Film Archive, I watched the fourth film of the series, "Where Is the Friend's House?" Abbas is truly amazing at filming children's stories; it was very heart-wrenching to watch.
In the evening, after eating at a Syrian restaurant, I went for a stroll at PAGE ONE in Wudaokou and happened to catch the original language book fair. Members get a 10% discount, so Zaynab bought me a book I had always been reluctant to purchase: "The Palestinian Table: Memories of My Mother's Kitchen."
The author of this book, Joudie Kalla, is a famous Palestinian-British chef whose grandparents fled to Syria during the 1948 Arab-Israeli War. Growing up in her family, Joudie Kalla learned how to cook many traditional Palestinian dishes from before the war.
In 2016, Joudie Kalla published the book Palestine on a Plate: Memories from My Mother's Kitchen. The publisher donates 50% of the book's profits to the Palestine House of Friendship (PHF) in the central Palestinian city of Nablus to help them buy permanent property. The Palestine House of Friendship is a well-known youth education and cultural organization in Palestine. It helps young Palestinians affected by war and poverty overcome challenges, enjoy a proper childhood, and learn about Palestinian history and culture.






November 14, Iranian director Abbas Kiarostami's film Life, and Nothing More..., and old items in an old house.
At the China Film Archive's Abbas Kiarostami retrospective, I watched the fifth film of the series, Life, and Nothing More... I watched the sequel to Where Is the Friend's Home? yesterday. It is a film about rebuilding after a disaster. The visuals are beautiful and feel like a gentle breeze on your face. The film mentions the strength that faith (imani) brings to people many times, which is very rare.
After the movie, I walked around my old family courtyard and took photos of some old items.

This is an old photo of my grandfather from the mid-20th century. In 1958, after China and Cambodia established diplomatic relations, he was sent to the Chinese Embassy in Cambodia as part of the first group of staff from the Ministry of Foreign Trade.


My grandfather's driver's license from the 1970s or 1980s.


A souvenir given to my grandfather by someone who lost their valuables in 1990, which he returned. For years, it hung on the wall of our living room.

A portable safe from the mid-Showa era made by Misono, purchased by my father's workplace in 1958. Misono was a famous safe brand in Tokyo at the time. Although it is quite damaged, this safe served as the financial vault for my father's workplace for over half a century before it was finally retired a few years ago.
The safe used to have a handle on top, but it got lost. I attached a jade face roller my mom used in the 90s to one side, which looks like a very strange mix. There is a clockwork mechanism inside the safe. My dad showed me how to wind it up to set the alarm, which was actually pretty interesting. Collapse Read »
Halal Travel Guide: Beijing Muslim Heritage Walk 2021 (Part 5)
Reposted from the web
Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: A photo of my grandfather (second from right) and his colleagues in the 1950s, when they were all workers building the Great Hall of the People. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.





A photo of my grandfather (second from right) and his colleagues in the 1950s, when they were all workers building the Great Hall of the People.

My dad in the early 1970s in the courtyard of my grandfather's house.

My dad, my aunts, and neighbors at the gate of my grandfather's courtyard at the turn of the century.

The old house number plate from my grandfather's courtyard. Twenty years ago, this place was turned into ruins to make way for Financial Street.

Something my dad made himself in the 1980s.

The toy car I played with as a child, with 1985 and 1990 written on it.



The last photo shows the places where our family developed photos over the years; I think only Dabe is still around now.

November 28, Inner Mongolia Cultural Relics Exhibition at the National Museum of China.
A Nestorian bronze cross from the Inner Mongolia Museum collection on display at the National Museum. The label on the left says it was unearthed in Dalu Commune, Jungar Banner, Ordos City.
Most of these Nestorian bronze crosses were found in the Ordos region. They were first discovered in 1929 by the missionary Shi Peizhi while he was preaching in Baotou. Later, a Beijing missionary named Nie Kexun commissioned others to collect over a thousand of them, which are now kept at the Fung Ping Shan Museum at the University of Hong Kong.
These bronze crosses have a loop on the back for wearing. Besides the cross, they also feature bird and swastika shapes, which may have been used as seals. Scholars previously thought the Ordos Nestorian bronze crosses belonged to the Ongud tribe of the Yuan Dynasty, but in his book Between Pine and Desert (Songmo Zhijian), Lin Meicun argues they should belong to the Turkic Hun Nestorian Christians from the Liao, Jin, and Western Xia periods.
In the early 10th century, the Mongol Qiyan tribe moved west from Hulunbuir, forcing the Nestorian Turkic Hun tribe in the Tuul River valley to scatter. One branch migrated to Ordos and lived there until the 14th century.
Since these Nestorian bronze cross plaques were unearthed in ancient tombs from the Liao and Western Xia periods, and the Turkic Ongud tribe only moved south to Ordos from north of the Yin Mountains in the early Yuan Dynasty, Lin Meicun believes they should not be attributed to the Ongud tribe.

I saw a very special artifact at the National Museum's Inner Mongolia exhibition. The label said it was a bronze brush washer with Islamic script, only noting it was collected in Hohhot. The writing on it doesn't look like Arabic or Persian. I think the pattern in the middle looks like the style of the Seljuk Empire and the Ilkhanate. The lion mane mentioned on the label is, in my opinion, the halo often seen behind figures in Seljuk-Ilkhanate and later miniature paintings.
The sphinx image with a halo was very common during the Seljuk period. I once traveled to the capital of the Sultanate of Rum, modern-day Konya in Turkey, and saw it at the Karatay Tile Museum there.




December 3, Nandouya Mosque reopened.


December 10, Dongsi Mosque.






December 11, bought an Afghan rug at the market.
At the market in the Aotu Space in Beixinqiao, I bought a handmade Afghan wool rug. The young man's name is Taj, and he is from Mazar-i-Sharif in northern Afghanistan. He came to China to study three years ago and ended up staying. The rug brand is called Biraro, which means brothers. They have a shop in Shanghai. Besides various handmade Afghan wool rugs, they also sell Afghan pine nuts, lapis lazuli, and saffron. The young man even gave me a bottle of saffron, and I plan to see how it compares to the Iranian kind.






December 17, digging for records at Cong Feng's stall at the Xinqiao Market.
At the Xinqiao Market in the Sunshine Building outside Xizhimen, director Cong Feng is back to set up his stall and sell records. He will be there both Saturday and Sunday. During the Xinqiao Market in April this year, I bought East African Zanzibar music, Pakistani devotional music, and Bosnian Muslim music from director Cong Feng, and I really love them. This time I bought Zanzibar dance music, Ottoman military band music, Algerian music, and Azerbaijani tar music. I had just chatted with director Cong for a moment when he recognized me as Wang Dongsi, haha. He said a friend showed him the diary entry I wrote about him before. Finally, director Cong gave me a record of American-Irish immigrant music from the 1920s-30s.



December 18, second visit to the Xinqiao Market.
I found a copy of the October 1978 issue of Nationalities Pictorial at the Xinqiao Market. It is a special issue commemorating the 20th anniversary of the founding of the Ningxia Hui Autonomous Region. The cover features the Goji Berry Dance by the Yinchuan Art Troupe. Inside, there is a special feature on Hui working women in the Guyuan region, including the women's well-digging team and basketball team in Guyuan County, midwife Ma Xiulan from Jingyuan County, and militia deputy battalion commander Wang Yaohua from Xiji County.




Second visit to director Cong Feng's record shop on the third floor of the Xinqiao Market! I bought three more.
The first is an album by Egyptian musician Ammar El Sherei paying tribute to the legendary Egyptian music master Abdel Halim Hafez.
The second is by the Orchestre national de Barbès, a band formed in Paris by North African musicians from Algeria and Morocco.
The third is a sarangi album by North Indian musician Murad Ali Khan.



December 19, found a Republic of China-era Zhengxingde tea canister at Panjiayuan.
I found a Republic of China-era Zhengxingde tea canister at Panjiayuan. It is in decent condition and has a lot of interesting information on it. It says the main Zhengxingde store was on Zhugan Lane outside the North Gate of Tianjin, and the branch was on the east side of Lizhan Street in the French Concession. At that time, Zhengxingde had branches in Beiping, Baoding, and Cang County, while its tea-scenting factories were located in Fuzhou, Sukou, Hangzhou, Chun'an, Huizhou, Huangshan, Huoshan, and Jieyuan.
It also says the tea canisters were made by Zhengxingde's own canning department and printed by the Zhicheng Tin Printing Factory inside the North Gate of Tianjin.



December 21, evening stroll.

December 22, evening stroll.



December 24, evening stroll.



December 25, Ming and Qing Dynasty portrait exhibition at the National Art Museum of China.
The Ming and Qing Dynasty portrait exhibition at the National Art Museum of China features items from the Nanjing Museum.



The lacquer painting exhibition includes a 2014 painting of a Twelve Muqam performance; the lacquer painting really has a great texture.


Art book fair at the Guardian Art Center.


Nearly 100-year-old art designer Sheng Xishan painted these Beijing folk customs in the 1990s, and the Forbidden City Publishing House released them as a set called 'Beijing Dream Splendor Record' (Beijing Menghua Lu).



Listening to Wang Yuebo tell stories from Water Margin at the Lao She Teahouse.




Passing by Dongdan Park in the afternoon.

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Summary: Beijing Muslim Heritage Walk 2021 is presented here as a firsthand travel account in clear English, beginning with this scene: A photo of my grandfather (second from right) and his colleagues in the 1950s, when they were all workers building the Great Hall of the People. The account keeps its focus on Beijing Walks, Muslim Heritage, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.





A photo of my grandfather (second from right) and his colleagues in the 1950s, when they were all workers building the Great Hall of the People.

My dad in the early 1970s in the courtyard of my grandfather's house.

My dad, my aunts, and neighbors at the gate of my grandfather's courtyard at the turn of the century.

The old house number plate from my grandfather's courtyard. Twenty years ago, this place was turned into ruins to make way for Financial Street.

Something my dad made himself in the 1980s.

The toy car I played with as a child, with 1985 and 1990 written on it.



The last photo shows the places where our family developed photos over the years; I think only Dabe is still around now.

November 28, Inner Mongolia Cultural Relics Exhibition at the National Museum of China.
A Nestorian bronze cross from the Inner Mongolia Museum collection on display at the National Museum. The label on the left says it was unearthed in Dalu Commune, Jungar Banner, Ordos City.
Most of these Nestorian bronze crosses were found in the Ordos region. They were first discovered in 1929 by the missionary Shi Peizhi while he was preaching in Baotou. Later, a Beijing missionary named Nie Kexun commissioned others to collect over a thousand of them, which are now kept at the Fung Ping Shan Museum at the University of Hong Kong.
These bronze crosses have a loop on the back for wearing. Besides the cross, they also feature bird and swastika shapes, which may have been used as seals. Scholars previously thought the Ordos Nestorian bronze crosses belonged to the Ongud tribe of the Yuan Dynasty, but in his book Between Pine and Desert (Songmo Zhijian), Lin Meicun argues they should belong to the Turkic Hun Nestorian Christians from the Liao, Jin, and Western Xia periods.
In the early 10th century, the Mongol Qiyan tribe moved west from Hulunbuir, forcing the Nestorian Turkic Hun tribe in the Tuul River valley to scatter. One branch migrated to Ordos and lived there until the 14th century.
Since these Nestorian bronze cross plaques were unearthed in ancient tombs from the Liao and Western Xia periods, and the Turkic Ongud tribe only moved south to Ordos from north of the Yin Mountains in the early Yuan Dynasty, Lin Meicun believes they should not be attributed to the Ongud tribe.

I saw a very special artifact at the National Museum's Inner Mongolia exhibition. The label said it was a bronze brush washer with Islamic script, only noting it was collected in Hohhot. The writing on it doesn't look like Arabic or Persian. I think the pattern in the middle looks like the style of the Seljuk Empire and the Ilkhanate. The lion mane mentioned on the label is, in my opinion, the halo often seen behind figures in Seljuk-Ilkhanate and later miniature paintings.
The sphinx image with a halo was very common during the Seljuk period. I once traveled to the capital of the Sultanate of Rum, modern-day Konya in Turkey, and saw it at the Karatay Tile Museum there.




December 3, Nandouya Mosque reopened.


December 10, Dongsi Mosque.






December 11, bought an Afghan rug at the market.
At the market in the Aotu Space in Beixinqiao, I bought a handmade Afghan wool rug. The young man's name is Taj, and he is from Mazar-i-Sharif in northern Afghanistan. He came to China to study three years ago and ended up staying. The rug brand is called Biraro, which means brothers. They have a shop in Shanghai. Besides various handmade Afghan wool rugs, they also sell Afghan pine nuts, lapis lazuli, and saffron. The young man even gave me a bottle of saffron, and I plan to see how it compares to the Iranian kind.






December 17, digging for records at Cong Feng's stall at the Xinqiao Market.
At the Xinqiao Market in the Sunshine Building outside Xizhimen, director Cong Feng is back to set up his stall and sell records. He will be there both Saturday and Sunday. During the Xinqiao Market in April this year, I bought East African Zanzibar music, Pakistani devotional music, and Bosnian Muslim music from director Cong Feng, and I really love them. This time I bought Zanzibar dance music, Ottoman military band music, Algerian music, and Azerbaijani tar music. I had just chatted with director Cong for a moment when he recognized me as Wang Dongsi, haha. He said a friend showed him the diary entry I wrote about him before. Finally, director Cong gave me a record of American-Irish immigrant music from the 1920s-30s.



December 18, second visit to the Xinqiao Market.
I found a copy of the October 1978 issue of Nationalities Pictorial at the Xinqiao Market. It is a special issue commemorating the 20th anniversary of the founding of the Ningxia Hui Autonomous Region. The cover features the Goji Berry Dance by the Yinchuan Art Troupe. Inside, there is a special feature on Hui working women in the Guyuan region, including the women's well-digging team and basketball team in Guyuan County, midwife Ma Xiulan from Jingyuan County, and militia deputy battalion commander Wang Yaohua from Xiji County.




Second visit to director Cong Feng's record shop on the third floor of the Xinqiao Market! I bought three more.
The first is an album by Egyptian musician Ammar El Sherei paying tribute to the legendary Egyptian music master Abdel Halim Hafez.
The second is by the Orchestre national de Barbès, a band formed in Paris by North African musicians from Algeria and Morocco.
The third is a sarangi album by North Indian musician Murad Ali Khan.



December 19, found a Republic of China-era Zhengxingde tea canister at Panjiayuan.
I found a Republic of China-era Zhengxingde tea canister at Panjiayuan. It is in decent condition and has a lot of interesting information on it. It says the main Zhengxingde store was on Zhugan Lane outside the North Gate of Tianjin, and the branch was on the east side of Lizhan Street in the French Concession. At that time, Zhengxingde had branches in Beiping, Baoding, and Cang County, while its tea-scenting factories were located in Fuzhou, Sukou, Hangzhou, Chun'an, Huizhou, Huangshan, Huoshan, and Jieyuan.
It also says the tea canisters were made by Zhengxingde's own canning department and printed by the Zhicheng Tin Printing Factory inside the North Gate of Tianjin.



December 21, evening stroll.

December 22, evening stroll.



December 24, evening stroll.



December 25, Ming and Qing Dynasty portrait exhibition at the National Art Museum of China.
The Ming and Qing Dynasty portrait exhibition at the National Art Museum of China features items from the Nanjing Museum.



The lacquer painting exhibition includes a 2014 painting of a Twelve Muqam performance; the lacquer painting really has a great texture.


Art book fair at the Guardian Art Center.


Nearly 100-year-old art designer Sheng Xishan painted these Beijing folk customs in the 1990s, and the Forbidden City Publishing House released them as a set called 'Beijing Dream Splendor Record' (Beijing Menghua Lu).



Listening to Wang Yuebo tell stories from Water Margin at the Lao She Teahouse.




Passing by Dongdan Park in the afternoon.

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Halal Food Guide: Edirne, Bursa and Konya — Turkish Muslim Food
Reposted from the web
Summary: Halal Food Guide: Edirne, Bursa and Konya — Turkish Muslim Food is presented here as a firsthand travel account in clear English, beginning with this scene: In the autumn of 2018, I visited several cities in Turkey. Edirne is in the far northwest on the border with Greece and Bulgaria, and Bursa is south of Istanbul across the Sea of Marmara. The account keeps its focus on Turkey Halal Food, Edirne Travel, Konya Food while preserving the names, places, food, and historical details from the Chinese source.
In the autumn of 2018, I visited several cities in Turkey. Edirne is in the far northwest on the border with Greece and Bulgaria, and Bursa is south of Istanbul across the Sea of Marmara. Both cities were once capitals of the Ottoman Empire. There is also the ancient city of Konya on the Anatolian plateau, which was the capital of the Sultanate of Rum and the birthplace of the Sufi whirling dervishes.
Edirne
When you come to Edirne, you must try the local specialty, fried liver (ciğercisi). It is very satisfying when served with yogurt and spicy sauce.






For lunch in Edirne, I had grilled sausage meatballs (sucuk köfte) and lentil soup (mercimek çorbası). A cold wind was blowing across the entire Balkan Peninsula those days, so drinking hot lentil soup felt great.





For dinner in Edirne, I had minced meat pie (kıymalı pide) and a rich soup made from sheep head and trotters (kelle paça). This soup was especially delicious.







The next morning in Edirne, I had a stuffed pastry (börek). I chose the meat filling, and it cost 6 lira a plate. It was quite tasty. Then there was the breakfast set, a plate of very healthy food.






At the bazaar in Edirne, I bought the local specialty, crescent-shaped almond cookies (Kavala kurabiyesi). Kavala is now an important seaport in northern Greece, and it was ruled by the Ottoman Empire from 1371 to 1913. During the 1922 population exchange between Turkey and Greece, tens of thousands of Turks left Kavala to settle in Edirne, bringing this cookie with them. I have always been very interested in the Greek-Turkish population exchange. The hometowns left behind forever and the relationship between nations and ethnic groups hold so many stories.



Konya
In Konya, I had oven-roasted meat (fırın kebabı) and a dessert called between-the-layers (sac arası). This place is right across from the tomb of Rumi and is called Sufi Kebab.




I also drank the local Konya specialty, okra soup (bamya), which was very good.






Konya has many street teahouses where people sit by the road chatting and drinking tea. It has a great atmosphere.





Bursa
I flew back to Istanbul from Konya and then took a bus to Bursa. Turkish buses provide snacks and drinks, and the service is excellent.


When you come to Bursa, you must try Bursa-style grilled meat (İskender kebap). This dish adds yogurt and tomato sauce to the meat. It was the first food I encountered in Turkey that I could not fully adapt to. But their fermented grape juice (şıra) was super delicious!






I had breakfast at the hotel, right across from the beautiful Great Mosque in Bursa.



The next day, I had a dish similar to Bursa-style grilled meat called meatball pita (pideli köfte), which just replaces the meat slices with meatballs.






For dinner, I had Turkish pizza (pide), which I really like because it is packed with toppings.





In front of a mosque in Bursa, there was an elderly man selling a pastry called Damascus dessert (Şam tatlısı) for one lira each. It is said to have a very long history.



I took a boat from Bursa across the Sea of Marmara back to Istanbul.


I had dessert while boarding the boat at the pier.
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Summary: Halal Food Guide: Edirne, Bursa and Konya — Turkish Muslim Food is presented here as a firsthand travel account in clear English, beginning with this scene: In the autumn of 2018, I visited several cities in Turkey. Edirne is in the far northwest on the border with Greece and Bulgaria, and Bursa is south of Istanbul across the Sea of Marmara. The account keeps its focus on Turkey Halal Food, Edirne Travel, Konya Food while preserving the names, places, food, and historical details from the Chinese source.
In the autumn of 2018, I visited several cities in Turkey. Edirne is in the far northwest on the border with Greece and Bulgaria, and Bursa is south of Istanbul across the Sea of Marmara. Both cities were once capitals of the Ottoman Empire. There is also the ancient city of Konya on the Anatolian plateau, which was the capital of the Sultanate of Rum and the birthplace of the Sufi whirling dervishes.
Edirne
When you come to Edirne, you must try the local specialty, fried liver (ciğercisi). It is very satisfying when served with yogurt and spicy sauce.






For lunch in Edirne, I had grilled sausage meatballs (sucuk köfte) and lentil soup (mercimek çorbası). A cold wind was blowing across the entire Balkan Peninsula those days, so drinking hot lentil soup felt great.





For dinner in Edirne, I had minced meat pie (kıymalı pide) and a rich soup made from sheep head and trotters (kelle paça). This soup was especially delicious.







The next morning in Edirne, I had a stuffed pastry (börek). I chose the meat filling, and it cost 6 lira a plate. It was quite tasty. Then there was the breakfast set, a plate of very healthy food.






At the bazaar in Edirne, I bought the local specialty, crescent-shaped almond cookies (Kavala kurabiyesi). Kavala is now an important seaport in northern Greece, and it was ruled by the Ottoman Empire from 1371 to 1913. During the 1922 population exchange between Turkey and Greece, tens of thousands of Turks left Kavala to settle in Edirne, bringing this cookie with them. I have always been very interested in the Greek-Turkish population exchange. The hometowns left behind forever and the relationship between nations and ethnic groups hold so many stories.



Konya
In Konya, I had oven-roasted meat (fırın kebabı) and a dessert called between-the-layers (sac arası). This place is right across from the tomb of Rumi and is called Sufi Kebab.




I also drank the local Konya specialty, okra soup (bamya), which was very good.






Konya has many street teahouses where people sit by the road chatting and drinking tea. It has a great atmosphere.





Bursa
I flew back to Istanbul from Konya and then took a bus to Bursa. Turkish buses provide snacks and drinks, and the service is excellent.


When you come to Bursa, you must try Bursa-style grilled meat (İskender kebap). This dish adds yogurt and tomato sauce to the meat. It was the first food I encountered in Turkey that I could not fully adapt to. But their fermented grape juice (şıra) was super delicious!






I had breakfast at the hotel, right across from the beautiful Great Mosque in Bursa.



The next day, I had a dish similar to Bursa-style grilled meat called meatball pita (pideli köfte), which just replaces the meat slices with meatballs.






For dinner, I had Turkish pizza (pide), which I really like because it is packed with toppings.





In front of a mosque in Bursa, there was an elderly man selling a pastry called Damascus dessert (Şam tatlısı) for one lira each. It is said to have a very long history.



I took a boat from Bursa across the Sea of Marmara back to Istanbul.


I had dessert while boarding the boat at the pier.
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Halal Travel Guide: Shadian, Yunnan — Hui Muslims, Mosques and Local History
Reposted from the web
Summary: Shadian, Yunnan — Hui Muslims, Mosques and Local History is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Shadian Travel, Hui Muslims, Yunnan Mosques while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
We traveled from Jianshui Ancient City to Shadian and ate at Shadian Shihui in front of the Great Mosque. We had stir-fried chayote tips (fengshou guajian), five-spice chicken, sweet and sour pork tenderloin, cold tossed cattail shoots with wood ear mushrooms, and steamed lotus root with rice flour (fenzheng ou). The food options here are quite rich! Since a banquet had just finished when we arrived, our food came out very quickly.









The Shadian Great Mosque has a very tropical feel.




Yufeng School
In the mid-Guangxu period of the Qing Dynasty, responding to the imperial decree to stop the imperial examinations and start schools, the famous late Qing general and Yunnan Kaihua Town commander Bai Jinzhu led the Shadian villagers to donate funds and establish their own school in 1892. Because the school was located at the foot of Jinyu Mountain, it was named Yufeng Academy. Bai Jinzhu was a famous anti-French general who led from the front during the 1884 Sino-French War and was awarded the title of Shengyong Baturu.
In 1905, following the Qing Dynasty's order to establish primary schools in every township, Yufeng Academy was renamed Shadian Primary School. It was divided into classes A, B, C, and D, with over 60 students. In 1914, Bai Jinzhu's son, Bai Liangcheng, returned to Shadian after graduating from the Yunnan School of Law and Political Science and was hired as the principal of Yufeng Academy. Bai Liangcheng strongly advocated for modern education and added subjects like Chinese, arithmetic, physical education, and music to the school.
Due to the increasing number of students, Bai Liangcheng and Commander Bai Qicheng led the villagers to rebuild the academy in 1921, and it was completed in 1923. The new academy had four classrooms, an office, and a library. Bai Liangcheng wrote the plaque for Yufeng School and the couplet on the stone pillars on both sides, which reads: 'The elegant spirit of Jinyu Mountain brings prosperity to generations of scholars, the clear stream circling the jade belt sets a model for students for a thousand years.' Afterward, Bai Liangcheng hired Arabic scholar Ma Jian, who had returned home after graduating in Kunming, along with Wang Liangbi, Wang Shupu, Ma Ayuanqing, and others as teachers, and changed the school into a primary and junior high school.
In 1943, Bai Liangcheng also founded Yufeng Middle School. At that time, many professors from the National Southwestern Associated University had a good relationship with Bai Liangcheng. He hired Professor Xia Kangnong, Dean of the School of Science at the university, as the principal of Yufeng Middle School, and invited experts and scholars like Tongji University professor Cao Wuli, philosopher Zheng Xin, and historian Bai Shouyi to teach there until the victory of the War of Resistance in 1945.
After Yufeng Primary School moved to a new campus in 1987, the old site of Yufeng Academy was left vacant. It was renovated in 2012 and opened as the Shadian branch of the Honghe Prefecture Library and the Shadian Village History Museum.
















Old houses in Shadian





There is a well at the entrance of Yufeng Academy called Xiying Longtan, which was reportedly built by Bai Shouyou and his followers during the Wanli period of the Ming Dynasty. The well is 20 meters deep, and folklore says there is a dragon inside, which is why it is called Dragon Pool (Longtan).


During the Qianlong period of the Qing Dynasty, Shadian village built walls for defense and constructed seven gatehouses in areas like Xiying, Dongying, and Chuanying. Only the Xiying gatehouse remains today, which is a structure rebuilt during the Xianfeng period of the Qing Dynasty. The gatehouse is a two-story brick and wood building. The first floor is for passage, and the second floor is for guards, featuring exquisite carvings and paintings.




There is a stone arch bridge over the Yudai River in Shadian, which was built with funds donated by Bai Shouyou during the Wanli period of the Ming Dynasty.


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Summary: Shadian, Yunnan — Hui Muslims, Mosques and Local History is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Shadian Travel, Hui Muslims, Yunnan Mosques while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
We traveled from Jianshui Ancient City to Shadian and ate at Shadian Shihui in front of the Great Mosque. We had stir-fried chayote tips (fengshou guajian), five-spice chicken, sweet and sour pork tenderloin, cold tossed cattail shoots with wood ear mushrooms, and steamed lotus root with rice flour (fenzheng ou). The food options here are quite rich! Since a banquet had just finished when we arrived, our food came out very quickly.









The Shadian Great Mosque has a very tropical feel.




Yufeng School
In the mid-Guangxu period of the Qing Dynasty, responding to the imperial decree to stop the imperial examinations and start schools, the famous late Qing general and Yunnan Kaihua Town commander Bai Jinzhu led the Shadian villagers to donate funds and establish their own school in 1892. Because the school was located at the foot of Jinyu Mountain, it was named Yufeng Academy. Bai Jinzhu was a famous anti-French general who led from the front during the 1884 Sino-French War and was awarded the title of Shengyong Baturu.
In 1905, following the Qing Dynasty's order to establish primary schools in every township, Yufeng Academy was renamed Shadian Primary School. It was divided into classes A, B, C, and D, with over 60 students. In 1914, Bai Jinzhu's son, Bai Liangcheng, returned to Shadian after graduating from the Yunnan School of Law and Political Science and was hired as the principal of Yufeng Academy. Bai Liangcheng strongly advocated for modern education and added subjects like Chinese, arithmetic, physical education, and music to the school.
Due to the increasing number of students, Bai Liangcheng and Commander Bai Qicheng led the villagers to rebuild the academy in 1921, and it was completed in 1923. The new academy had four classrooms, an office, and a library. Bai Liangcheng wrote the plaque for Yufeng School and the couplet on the stone pillars on both sides, which reads: 'The elegant spirit of Jinyu Mountain brings prosperity to generations of scholars, the clear stream circling the jade belt sets a model for students for a thousand years.' Afterward, Bai Liangcheng hired Arabic scholar Ma Jian, who had returned home after graduating in Kunming, along with Wang Liangbi, Wang Shupu, Ma Ayuanqing, and others as teachers, and changed the school into a primary and junior high school.
In 1943, Bai Liangcheng also founded Yufeng Middle School. At that time, many professors from the National Southwestern Associated University had a good relationship with Bai Liangcheng. He hired Professor Xia Kangnong, Dean of the School of Science at the university, as the principal of Yufeng Middle School, and invited experts and scholars like Tongji University professor Cao Wuli, philosopher Zheng Xin, and historian Bai Shouyi to teach there until the victory of the War of Resistance in 1945.
After Yufeng Primary School moved to a new campus in 1987, the old site of Yufeng Academy was left vacant. It was renovated in 2012 and opened as the Shadian branch of the Honghe Prefecture Library and the Shadian Village History Museum.
















Old houses in Shadian





There is a well at the entrance of Yufeng Academy called Xiying Longtan, which was reportedly built by Bai Shouyou and his followers during the Wanli period of the Ming Dynasty. The well is 20 meters deep, and folklore says there is a dragon inside, which is why it is called Dragon Pool (Longtan).


During the Qianlong period of the Qing Dynasty, Shadian village built walls for defense and constructed seven gatehouses in areas like Xiying, Dongying, and Chuanying. Only the Xiying gatehouse remains today, which is a structure rebuilt during the Xianfeng period of the Qing Dynasty. The gatehouse is a two-story brick and wood building. The first floor is for passage, and the second floor is for guards, featuring exquisite carvings and paintings.




There is a stone arch bridge over the Yudai River in Shadian, which was built with funds donated by Bai Shouyou during the Wanli period of the Ming Dynasty.


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Halal Travel Guide: Tehran — Golestan Palace, Qajar History and Islamic Art
Reposted from the web
Summary: Tehran — Golestan Palace, Qajar History and Islamic Art is presented here as a firsthand travel account in clear English, beginning with this scene: Golestan Palace (Kākh-e Golestān) means Garden Palace. The word Gol in the name is the same as the name Guli that we are familiar with. The account keeps its focus on Tehran Travel, Golestan Palace, Qajar History while preserving the names, places, food, and historical details from the Chinese source.
Golestan Palace (Kākh-e Golestān) means Garden Palace. The word Gol in the name is the same as the name Guli that we are familiar with. Located in Tehran, the capital of Iran, it was the royal palace of the Qajar dynasty and was added to the UNESCO World Heritage list in 2013.
Golestan Palace was first called the Tehran Citadel (Arg). It was built during the reign of Tahmasp I (reigned 1524-1576) of the Persian Safavid dynasty and was rebuilt during the reign of Karim Khan (reigned 1750-1779) of the Zand dynasty. After Agha Mohammad Khan (reigned 1789-1797) of the Qajar dynasty made Tehran his capital, he officially converted the Tehran Citadel into the Golestan Royal Palace. Haji Ab ol Hasan Mimar Navai rebuilt the palace again in 1865.
Between 1925 and 1945, Reza Shah (reigned 1925-1941) of the Pahlavi dynasty ordered the demolition of most of the Golestan Palace buildings for modern urban development. Modern-style commercial buildings were built there one after another between the 1950s and 1960s.
Karim Khani Nook
Karim Khani Nook was built in 1759 by Karim Khan of the Zand dynasty. It is a terrace featuring a marble throne. There used to be a pool with a fountain in the middle of the terrace. Water flowed into the pond from underground water channels (Qanat) and then flowed to other parts of the palace. Nasser ed Din Shah (reigned 1848-1896) of the Qajar dynasty loved this place. People say he often sat here quietly smoking a water pipe. Today, the marble tombstone of Nasser ed Din Shah stands here, and his portrait is also on the walls of the building.








Negar Khane Gallery
In 1872, during his second visit to Europe, Nasser ed Din Shah was deeply impressed by the artifacts displayed in European museums. After returning to Tehran, he set out to create a museum hall in the Kakh-e Asli area of the palace to display paintings, jewelry, and other royal artifacts.
Today, most of the Qajar dynasty collection has been scattered among various museums in Tehran, but many paintings are still kept in Golestan Palace. The southern gallery now houses paintings by early Qajar dynasty masters, including Mirza Baba, Mehr Ali Afshar, Ali Akbar Khan, and Ab ol Hassan Sani. The northern gallery was the home of the royal guard during the Pahlavi period. It underwent a major renovation in 1995 and now displays paintings by late Qajar dynasty masters, including Mahmoud Khan Saba, Mohammad Gafari Kashani, Mehri, and Mosa Momayez.



The harem of Nasser ed Din Shah.

Nasser ed Din Shah hunting, painted in 1884.

Servants in the court of Nasser ed Din Shah, painted in 1881.

Golestan Palace, painted in 1885.

Interior of Golestan Palace, painted in 1864.

Celebration of the 30th anniversary of Nasser ed Din Shah's reign, painted in 1878.

Physician Mirza Abolfazl Tabib Kashani taking a patient's pulse, painted in 1859.

Qajar dynasty prince Abdol-Samad Mirza.

Mohammad Ghasem Khan and Mohammad Hossein, painted in 1891. The former was the Qajar dynasty ambassador to Russia.

Painted in 1895.


The Shia holy city of Karbala, painted in 1902.

Portraits of the Qajar dynasty royal family.



Makhsus Museum
The Makhsus Museum (Mouze-ye Makhsous) preserves copperware, silverware, and weapons gifted to the Qajar dynasty by European kings.



Main Building
East of the museum is the main building (Kakh-e Asli) of Golestan Palace. In front of the main building is a 118-meter-long pool containing 15 fountains. Historical photos show that the pool was once surrounded by bronze statues of boys holding torches and animals, but they were all removed during the Pahlavi dynasty.


On both sides of the entrance is a pair of brass roaring lions symbolizing power.


After entering the main entrance, there is a staircase (Sar sara) with 22 steps, decorated with mirrors in geometric patterns.


The column bases on the second floor of the main building are covered with colorful tiles, including portraits of past Iranian kings, hunting scenes, coronation ceremonies, some legends and religious stories, and animal figures imitating Persepolis. These tiles once belonged to the Khabgah sleeping quarters and the Haram Khaneh buildings. After these two buildings were demolished, the tiles were moved to the second floor of the main building.






Reception Hall
The Reception Hall (Talar-e Salam), also called the Coronation Hall (Talar-e Taj Gozaari) or the Museum Hall, is where five Qajar dynasty kings and the second Pahlavi king were crowned. Talar-e Salam is the grandest hall in the main building. It is 43 meters long and 20 meters wide, with 20 arches along the sides and beautiful mosaics on the floor. Qajar king Naser al-Din Shah, who reigned from 1848 to 1896, used this space to receive various envoys and guests from European courts. At that time, the hall displayed various Iranian and European paintings and royal jewels. These royal jewels are now kept at the Royal Jewelry Museum in the Central Bank of Iran.





The Talar-e Adj hall is the room where gifts sent to Naser al-Din Shah from various countries were kept. During the Pahlavi dynasty, this space became a reception hall for hosting court banquets, and the interior decorations were renovated.


Mirror Hall
The Mirror Hall (Talar-e Ayineh) is the smallest but most dazzling room in the main building. The gorgeous interior decorations look especially bright reflected in the many mirrors. This room once held the Persian Peacock Throne (Takht-e Tavoos) and the Kiani Crown (Taj-e Kiani) until they were moved to the Royal Jewelry Museum at the Central Bank of Iran in 1980.









Talar-e Zoruf
Talar-e Zoruf is a room dedicated to displaying porcelain gifted to the Qajar dynasty by European monarchs like Napoleon, Queen Victoria of England, and Tsars Nicholas I and Alexander III. It was renovated during the Pahlavi dynasty.
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Summary: Tehran — Golestan Palace, Qajar History and Islamic Art is presented here as a firsthand travel account in clear English, beginning with this scene: Golestan Palace (Kākh-e Golestān) means Garden Palace. The word Gol in the name is the same as the name Guli that we are familiar with. The account keeps its focus on Tehran Travel, Golestan Palace, Qajar History while preserving the names, places, food, and historical details from the Chinese source.
Golestan Palace (Kākh-e Golestān) means Garden Palace. The word Gol in the name is the same as the name Guli that we are familiar with. Located in Tehran, the capital of Iran, it was the royal palace of the Qajar dynasty and was added to the UNESCO World Heritage list in 2013.
Golestan Palace was first called the Tehran Citadel (Arg). It was built during the reign of Tahmasp I (reigned 1524-1576) of the Persian Safavid dynasty and was rebuilt during the reign of Karim Khan (reigned 1750-1779) of the Zand dynasty. After Agha Mohammad Khan (reigned 1789-1797) of the Qajar dynasty made Tehran his capital, he officially converted the Tehran Citadel into the Golestan Royal Palace. Haji Ab ol Hasan Mimar Navai rebuilt the palace again in 1865.
Between 1925 and 1945, Reza Shah (reigned 1925-1941) of the Pahlavi dynasty ordered the demolition of most of the Golestan Palace buildings for modern urban development. Modern-style commercial buildings were built there one after another between the 1950s and 1960s.
Karim Khani Nook
Karim Khani Nook was built in 1759 by Karim Khan of the Zand dynasty. It is a terrace featuring a marble throne. There used to be a pool with a fountain in the middle of the terrace. Water flowed into the pond from underground water channels (Qanat) and then flowed to other parts of the palace. Nasser ed Din Shah (reigned 1848-1896) of the Qajar dynasty loved this place. People say he often sat here quietly smoking a water pipe. Today, the marble tombstone of Nasser ed Din Shah stands here, and his portrait is also on the walls of the building.








Negar Khane Gallery
In 1872, during his second visit to Europe, Nasser ed Din Shah was deeply impressed by the artifacts displayed in European museums. After returning to Tehran, he set out to create a museum hall in the Kakh-e Asli area of the palace to display paintings, jewelry, and other royal artifacts.
Today, most of the Qajar dynasty collection has been scattered among various museums in Tehran, but many paintings are still kept in Golestan Palace. The southern gallery now houses paintings by early Qajar dynasty masters, including Mirza Baba, Mehr Ali Afshar, Ali Akbar Khan, and Ab ol Hassan Sani. The northern gallery was the home of the royal guard during the Pahlavi period. It underwent a major renovation in 1995 and now displays paintings by late Qajar dynasty masters, including Mahmoud Khan Saba, Mohammad Gafari Kashani, Mehri, and Mosa Momayez.



The harem of Nasser ed Din Shah.

Nasser ed Din Shah hunting, painted in 1884.

Servants in the court of Nasser ed Din Shah, painted in 1881.

Golestan Palace, painted in 1885.

Interior of Golestan Palace, painted in 1864.

Celebration of the 30th anniversary of Nasser ed Din Shah's reign, painted in 1878.

Physician Mirza Abolfazl Tabib Kashani taking a patient's pulse, painted in 1859.

Qajar dynasty prince Abdol-Samad Mirza.

Mohammad Ghasem Khan and Mohammad Hossein, painted in 1891. The former was the Qajar dynasty ambassador to Russia.

Painted in 1895.


The Shia holy city of Karbala, painted in 1902.

Portraits of the Qajar dynasty royal family.



Makhsus Museum
The Makhsus Museum (Mouze-ye Makhsous) preserves copperware, silverware, and weapons gifted to the Qajar dynasty by European kings.



Main Building
East of the museum is the main building (Kakh-e Asli) of Golestan Palace. In front of the main building is a 118-meter-long pool containing 15 fountains. Historical photos show that the pool was once surrounded by bronze statues of boys holding torches and animals, but they were all removed during the Pahlavi dynasty.


On both sides of the entrance is a pair of brass roaring lions symbolizing power.


After entering the main entrance, there is a staircase (Sar sara) with 22 steps, decorated with mirrors in geometric patterns.


The column bases on the second floor of the main building are covered with colorful tiles, including portraits of past Iranian kings, hunting scenes, coronation ceremonies, some legends and religious stories, and animal figures imitating Persepolis. These tiles once belonged to the Khabgah sleeping quarters and the Haram Khaneh buildings. After these two buildings were demolished, the tiles were moved to the second floor of the main building.






Reception Hall
The Reception Hall (Talar-e Salam), also called the Coronation Hall (Talar-e Taj Gozaari) or the Museum Hall, is where five Qajar dynasty kings and the second Pahlavi king were crowned. Talar-e Salam is the grandest hall in the main building. It is 43 meters long and 20 meters wide, with 20 arches along the sides and beautiful mosaics on the floor. Qajar king Naser al-Din Shah, who reigned from 1848 to 1896, used this space to receive various envoys and guests from European courts. At that time, the hall displayed various Iranian and European paintings and royal jewels. These royal jewels are now kept at the Royal Jewelry Museum in the Central Bank of Iran.





The Talar-e Adj hall is the room where gifts sent to Naser al-Din Shah from various countries were kept. During the Pahlavi dynasty, this space became a reception hall for hosting court banquets, and the interior decorations were renovated.


Mirror Hall
The Mirror Hall (Talar-e Ayineh) is the smallest but most dazzling room in the main building. The gorgeous interior decorations look especially bright reflected in the many mirrors. This room once held the Persian Peacock Throne (Takht-e Tavoos) and the Kiani Crown (Taj-e Kiani) until they were moved to the Royal Jewelry Museum at the Central Bank of Iran in 1980.









Talar-e Zoruf
Talar-e Zoruf is a room dedicated to displaying porcelain gifted to the Qajar dynasty by European monarchs like Napoleon, Queen Victoria of England, and Tsars Nicholas I and Alexander III. It was renovated during the Pahlavi dynasty.
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Urumqi Hui Muslims in Republican China: History, Photos and Muslim Life
Reposted from the web
Summary: Urumqi Hui Muslims in Republican China: History, Photos and Muslim Life is presented here as a firsthand travel account in clear English, beginning with this scene: I recently bought an interesting book called Urumqi Anecdotes (Wulumuqi Zhanggu). It made the Urumqi of a hundred years ago feel much more alive to me. The account keeps its focus on Urumqi History, Hui Muslims, Xinjiang while preserving the names, places, food, and historical details from the Chinese source.
I recently bought an interesting book called Urumqi Anecdotes (Wulumuqi Zhanggu). It made the Urumqi of a hundred years ago feel much more alive to me.
Table of Contents
1. The camel caravan of Hui Muslim Yang Zhong, whose ancestral home was Xi'an.
2. The open-air teahouse run by Hui Muslim master Han Shila.
3. The cold starch noodles (liangpi) made by Hui Muslim master Han Youcai, whose ancestral home was Qinghai.
4. The fermented oat porridge (tianpeizi) from Hui Muslim master Shan.
5. The cold mixed starch sheet noodles (liangban fenpi) from Hui Muslim master Yang Hengkui, whose ancestral home was Fengxiang, Shaanxi.
6. The leaf-shaped noodle shop (yezimian guan) run by Hui Muslim master Liu Wanchun, whose ancestral home was Xi'an.
7. The egg fermented rice soup (jidan laozhao) and tofu pudding (doufunao) from Hui Muslim master Ma.
8. The cured mutton (la yangrou) from Hui Muslim master Zhou, known as Fatty Sanwa (Pang Sanwa).
9. The yogurt (suannai zi) and shaved ice (xuehua liang) from Hui Muslim master Ding Wanfu.
10. The crystal cake (jingjing gao) from Hui Muslim master She Yafang, whose ancestral home was Lantian, Shaanxi.
11. The spiced cured lamb hooves (hu la yangti) from Hui Muslim master Mu Laoba, whose ancestral home was Tianjin.
12. The crispy fried dough cakes (paopao yougao) from Hui Muslim master Shan Yun.
13. The oil tea (youcha) with fried dough twists (you mahua) from Hui Muslim master Ma Laohan.
14. The cured lamb bones (la yang gutou) from Hui Muslim master Sha Tianning, whose ancestral home was Xi'an.
15. The lamb offal soup (yangzasui tang) with fried dough twists (mahua) from Hui Muslim master Sha.
16. The Xinjiang cold noodles (liangmian) from Hui Muslim master Ma Wenyi.
17. The rolled fried milk (gunjian niunai) from Hui Muslim master He Cai, whose ancestral home was Xi'an.
18. The braised lamb head (lu yangtou) from Hui Muslim master Li Furen.
19. The beef with garlic (niurou bansuan) from the Hui Muslim brothers of the Old Bao family.
20. The peppercorn chicken (jiaoma ji) from Hui Muslim master Song.
21. The layered steamed bread (youtazi) from Hui Muslim master Qi Fengming.
22. The lamb meat (yanggao rou) from Hui Muslim master Wuwuzi.
23. The Zhongyiguan Restaurant founded by Hui Muslim master Ma Dawu, whose ancestral home was Shaanxi.
24. The Tiger Restaurant (Laohu Guanzi) run by Hui Muslim master Jia Shijun, whose ancestral home was Xi'an.
25. The halal pastry shop (qingzhen dianxin pu) run by Hui Muslim master She Wenbing, whose ancestral home was Lantian, Shaanxi.
26. The Zhenxinglong Water Mill (shuimo) opened by Hui Muslim Yang Zhenchun, whose ancestral home was Linxia, Gansu.
27. The Hui Muslim electrician Ma Hailong, whose ancestral home was Gangu County, Tianshui, Gansu.
28. The Starch Noodle Street (Fentiao Jie) outside the South Gate of Urumqi.
29. Ningxia Bay, located east of the South Gate (Nanguan) in Urumqi.
30. Imam (Ahong) Ma Liangjun.
31. The Wanxinglong Halal Chinese and Western Pastry Shop opened by Hui Muslim manager Ma Wanxiao.
32. The cured mutton in steamed buns (la yangrou jia zhengmo) from Hui Muslim master Nian Shenghua.
33. The date crystal cake (zaojing gao) of the Urumqi Hui Muslims.
34. The steamed bun shop (momo fang) of Hui Muslim Cai Huasheng, whose ancestral home was Xi'an.
35. The Dazishizi Mutton Pita Soup (yangrou paomo) restaurant opened in the 1950s.

1. The camel caravan of Hui Muslim Yang Zhong, whose ancestral home was Xi'an.
Master Yang Zhong was a Hui Muslim from Xi'an. He walked from Xi'an to Urumqi for two and a half years around 1880 and spent over 40 years running a camel transport business in Urumqi. Master Yang Zhong had nearly a hundred fat and strong camels, and he also owned his own camel farm and fodder yard in Jinjiawan, Xiaodongliang, Urumqi. Yang Zhong's camel caravan mainly transported passengers and goods from Urumqi to Kashgar, Yining, Tacheng, and Altay, with occasional business to Hohhot. When his camels were grazing in the distance, they would automatically return to the camp if they saw the tents being taken down, and at night, the lead camel would stop automatically if it could not hear the camel bells behind it.

2. The open-air teahouse run by Hui Muslim master Han Shila.
Master Han Shila set up a stall to sell tea at various temple fairs in Urumqi, using a high-roofed shelter with long tables and high stools. He served Hunan dark tea (fuzhuan) and brick tea in large porcelain pots, and brewed West Lake Longjing, Yunnan Pu'er, Anhui Qimen, and the Hunan smoked tea that Hui Muslims love in lidded bowls (gaiwancha). He used sweet, clear spring water from the Tianshan Mountains to brew the tea and a copper stove similar to a hot pot, called a samovar (shamawa), to boil the water. He also provided Soviet sugar cubes, black melon seeds, peanuts, dried fruits, and the longan and red dates that Hui Muslims use to make three-ingredient tea (sanpaotai). When refilling tea, Master Han Shila practiced the 'snowflake covering the top' technique, which meant lifting the copper pot high behind or above the customer's head to pour water into the bowl. Just as it was about to overflow, he would flick his right wrist, and the spout would stop dripping completely, clean and precise.

3. The cold starch noodles (liangpi) made by Hui Muslim master Han Youcai, whose ancestral home was Qinghai.
Han Youcai was born in the 1910s. His grandfather came to Urumqi from Qinghai in his early years and made a living selling cold starch noodles (liangpi), and now the family is in its third generation. By the 1930s, when he was in his 20s, Han Youcai was already well-known to the people of Urumqi, and he continued his business for over 50 years until the 1980s. Han Youcai carried a liangpi stall on his shoulders to sell along the street all year round. In winter, steam rose from both ends of his carrying pole; the liangpi sat on a steamer, and the vinegar sauce was kept in a copper pot, giving hot liangpi a unique flavor. In the summer, he also sold cold jelly noodles (liangfen), using a scraper to press the jelly blocks into round noodles, making and selling them on the spot.

4. The fermented oat porridge (tianpeizi) from Hui Muslim master Shan.
In the 1930s and 1940s, it was very popular in Urumqi to eat fermented glutinous rice (tianpeizi) in the summer. At that time, Master Dan, who worked near the Caishen Tower in the Nanguan area of Urumqi, had the best business. He carried a large porcelain basin of tianpeizi on his shoulders, covered with white gauze, and sold it along the street. When selling, he would serve the tianpeizi in small porcelain bowls, half wheat grains and half soup.

5. The cold mixed starch sheet noodles (liangban fenpi) from Hui Muslim master Yang Hengkui, whose ancestral home was Fengxiang, Shaanxi.
Master Yang's cold noodle shop in the Nanguan area of Urumqi was famous throughout the city from the 1930s to the 1950s. To make the cold noodles, he used high-quality mung bean flour to create noodles that were both white and thin. Various condiments like chili oil, garlic oil, sesame paste, mustard oil, Sichuan peppercorn oil, vinegar sauce infused with black cardamom, and chopped tender celery were all served in large red flower-patterned bowls. Master Yang used nine-inch large flat plates to serve the noodles, mixed with various seasonings, making them smooth and refreshing to eat.

6. The leaf-shaped noodle shop (yezimian guan) run by Hui Muslim master Liu Wanchun, whose ancestral home was Xi'an.
Liu Wanchun's great-grandfather, Liu Gong, and his brother Liu Ping came to Urumqi from Xi'an around 1860 to run a halal snack business, and Liu Wanchun was the fourth generation. Liu Wanchun's leaf noodle (yezimian) shop was located near the poultry market outside the Great West Gate of Urumqi and stayed open until the public-private partnership reform in 1956. After 1956, Liu Wanchun served as the manager of the Urumqi Catering Service Company's cooperative canteen and passed away in the 1960s. Liu Wanchun knew how to make thousand-layer oil cakes, sugar twists, fried dough cakes, various pastries, and cold noodles, and was especially skilled at making leaf noodles and wontons. Leaf noodles, also called alkaline noodles (jianmian), were hand-rolled to be one centimeter wide, very thin, and translucent, and were taken out of the pot as soon as the water boiled. The soup was made by boiling chicken and lamb bones with galangal, black cardamom, fennel, Sichuan peppercorn, and ginger skin, resulting in a delicious flavor. He would then pour a topping made of diced lamb and mushrooms over the noodles, which everyone loved.

7. The egg fermented rice soup (jidan laozhao) and tofu pudding (doufunao) from Hui Muslim master Ma.
Master Ma was very tall and wore a small black mustache. Every morning, he carried a fermented rice wine (laozao) stall to set up in front of the Gao Jiwang grocery store at Erdaoqiao in Nanguan (now South Heping Road). He also sold fried dough twists (mahua) and his only call was 'Laozao is boiling'. The fermented rice wine he made was sweet and thick, and adding a swirled egg made it taste even more wonderful. In the afternoon, Master Ma would sell tofu pudding (doufunao) around the Caishen Tower in Nanguan. He kept a small mule at home and ground the tofu himself every day, which was very hard work. The sauce for his tofu pudding was made with lamb broth, containing wood ear mushrooms, cauliflower, vermicelli, and gluten, topped with chili oil and diced pickles, giving it a unique taste.

8. The cured mutton (la yangrou) from Hui Muslim master Zhou, known as Fatty Sanwa (Pang Sanwa).
Master Zhou once opened a cured lamb shop near the Caishen Tower in Nanguan. It had two storefronts facing east, specializing in three-leaf bread (sanyebing) stuffed with cured lamb, as well as hand-rolled leaf noodle soup. Old customers always liked to call Master Zhou by his nickname, 'Fat Sanwa,' so the place gradually became known as the Fat Sanwa Restaurant. When a customer wanted cured lamb, Master Zhou would put the cold meat into the three-leaf bread and bake it in an oven. When it came out, the bread was crispy, the meat was fragrant, and it was full of flavor.

9. The yogurt (suannai zi) and shaved ice (xuehua liang) from Hui Muslim master Ding Wanfu.
Before the liberation, Master Ding Wanfu sold yogurt (suannai) near the Caishen Tower in Nanguan using two large red round carrying boxes. Ding Wanfu keeps his own cows and feeds them mostly on oil dregs, which makes the milk rich and creamy. To ferment the yogurt (suannai), cover it tightly and place it on a warm earthen bed (kang) for six or seven hours, making sure to control the temperature. The finished yogurt looks like milk tofu in the bowl, topped with a layer of yellow cream, and it won't spill even if you turn the bowl upside down. In the summer, Master Ding follows tradition to make homemade snowflake cool (xuehualiang), which is a type of ice cream. He puts boiling water, egg whites, sugar, and flavoring into a large white tin bucket, then places that bucket inside a large wooden barrel with a 10-centimeter gap around it filled with ice. He uses a rope to spin the tin bucket, and after two hours of friction, the sugar water inside turns into ice cream. When eating, buy a bowl of yogurt and add a scoop of snowflake cool; it is sweet, sour, cold, and perfect for cooling down. Master Ding calls out while selling: "Ah! It's cold and clears the heat! If it's not cold, it's free! Ah! Come and cool off!" "

10. The crystal cake (jingjing gao) from Hui Muslim master She Yafang, whose ancestral home was Lantian, Shaanxi.
Master She Yafang, whose family is from Lantian, Shaanxi, pushes a clean cart with her husband, Master Ma Yunhua, to sell crystal cakes (jingjinggao), also known as steamed pear cakes (shuligao), and cold fruit slices outside the South Gate of Urumqi, north of the current South Gate Garden. Master She handles the cooking, and Master Ma handles the sales. In winter and spring, the elderly couple makes, steams, and sells them right on the street. The front of the cart has a rectangular crystal-blue wooden box with a glass lid, containing steamed premium rice flour and various fillings like white sugar, banana, rose, hawthorn, and bean paste. The middle of the cart has a stove at the bottom with a round steamer on top. There are four long hollow wooden round molds and one small iron mold; to steam, first put a layer of rice flour on the iron mold, add the sweet filling, then add a layer of light red and light green rice flour, and place the mold over the steam vent. The finished crystal cake is a round, soft pastry that looks like a blooming flower on a small plate; it is soft, sandy, fragrant, and sweet when eaten with a small fork.

11. The spiced cured lamb hooves (hu la yangti) from Hui Muslim master Mu Laoba, whose ancestral home was Tianjin.
Master Mu Laoba is from Tianjin and speaks with an authentic Tianjin accent; he is a chubby, white-haired old man with a handlebar mustache who always speaks politely to elders, which is pleasant to hear. Every noon, Master Mu carries two boxes of spiced lamb trotters (hula yangti) to sell at a fixed spot outside the South Gate market in Urumqi. To make them, he mixes the trotters with soy sauce, salt, rock sugar, long pepper, galangal, cinnamon, cloves, ginger skin, Sichuan peppercorns, fennel, and black cardamom, then simmers them with alternating high and low heat until the meat is tender, falling off the bone, and very fragrant.

12. The crispy fried dough cakes (paopao yougao) from Hui Muslim master Shan Yun.
Master Shan Yun used to sell bubble oil cakes (paopao yougao) outside the West Gate chicken and duck market in Urumqi. The bubble oil cakes in Urumqi are round fried sugar cakes with thin, wing-like edges, about 6 centimeters in diameter and 3 centimeters wide, filled with white sugar, green and red silk, walnuts, and sesame, with a hint of banana flavor; they are crispy on the outside, soft on the inside, and shaped like bubbles, leaving thin, crispy crumbs on your lips when eaten hot. You must master the heat for frying the cakes; Master Shan used to test the oil temperature with his index finger, a skill that beginners need to practice many times to get right.

13. The oil tea (youcha) with fried dough twists (you mahua) from Hui Muslim master Ma Laohan.
Old Man Ma used to have a stall selling oil tea (youcha) at the South Gate market in Urumqi. His oil tea is made from sheep fat and flour, with raisins, walnuts, roasted peanuts, and chopped sheep tail fat. To make it, he fries the rendered sheep fat with flour until it turns light yellow, pours it into a basin, mixes it with water in a one-to-three ratio, simmers it over low heat, and adds salt, raisins, and other seasonings once it becomes a thin paste. Old Man Ma keeps the oil tea in a large porcelain basin, topped with a few sugar twists (mahua), and keeps it warm over a low flame. He adds the twists as he sells; a bowl of oil tea served in a fine red-flowered porcelain bowl with a twist is fragrant, soft, and delicious, with crunchy peanuts and walnuts.

14. The cured lamb bones (la yang gutou) from Hui Muslim master Sha Tianning, whose ancestral home was Xi'an.
Master Sha Tianning, originally from Xi'an, sells spiced lamb bones (la yanggutou) every noon at a shop next to the God of Wealth building in the South Gate area of Urumqi. He brings out the steaming, fragrant spiced lamb bones in a large white tin basin. Most customers bring their own enamel basins to buy them. The way to eat spiced lamb bones is to first eat the meat on the bone, then use a chopstick to poke out the bone marrow and suck it out; it is incredibly delicious and leaves a long-lasting aftertaste. Master Sha Tianning uses the Hui Muslim method of braised meat (fenrou). He cuts the lamb rack, washes it, puts it in the pot at once, and simmers it in a spiced broth (lutang) over low heat until the meat is tender, bright in color, and delicious.

15. The lamb offal soup (yangzasui tang) with fried dough twists (mahua) from Hui Muslim master Sha.
Master Sha once set up a stall at Nanguan Caishen Louzi to sell lamb offal soup (yangzasui tang). He used a white cloth tent and a large Soviet-style enamel basin filled with soup, kept warm by a smokeless coal stove underneath. A few twisted fried dough sticks (mahua) floated on the steaming soup, and the aroma was mouth-watering. Master Sha braised cleaned lamb head meat, liver, lungs, tripe, heart, and trotters in spiced broth. After cooling, he sliced them into small strips, then soaked them in fresh meat broth over low heat, keeping the soup clear and the meat tender. The twisted fried dough sticks (mahua) soaked in the soup became soft and crispy.

16. The Xinjiang cold noodles (liangmian) from Hui Muslim master Ma Wenyi.
Master Ma Wenyi was known as a chubby young man in his youth. His ancestors made a living by making cold noodles (liangmian), and he ran a cold noodle stall outside Daxi Men in Urumqi from the 1930s to the early 1950s. He used alkaline ash (penghui) to knead the dough, pulling the noodles into even, thin strands that did not break. He paid close attention to the heat when boiling them, ensuring they were firm yet chewy. The oily, yellow noodles (huangmian) arranged on the plate looked like a blooming golden chrysanthemum. The cold noodle sauce used an egg-based vegetarian gravy with celery as a garnish, making the dish look, smell, and taste excellent. Master Ma also served braised lamb offal. If you wanted meat, he would slice a small plate and add some broth to the cold noodles, which was amazing. His stuffed lamb offal sausage was especially rich and delicious. Master Ma Wenyi could prepare the traditional Hui Muslim banquet known as Nine Bowls and Three Rows (jiuwan sanxingzi), as well as the Eight Big Dishes and Four Big Bowls banquets. In 1956, he joined a public-private partnership and worked as a chef at the Urumqi Food Service Company's halal cooperative canteen on Wenyi Road, near the current People's Cinema. He was famous and praised as the King of Cold Noodles in Xinjiang.

17. The rolled fried milk (gunjian niunai) from Hui Muslim master He Cai, whose ancestral home was Xi'an.
Master He Cai, originally from Xi'an and known as Fatty He, was a chubby old man with white hair and a long beard. Before the 1940s, he sold steaming fresh milk at a stall on the southeast corner of the Nanguan Caishen Louzi intersection in Urumqi. Master He went out very early every day to sell milk, and he also had sugar-coated twisted fried dough sticks (mahua) ready. He raised his own cows and sold the milk fresh right after milking. When preparing it, he boiled the milk over low heat, constantly stirring it with a ladle. He served the boiled milk in a bowl with a pinch of salt, and soon a layer of milk skin (naipizi) would form on top. When he was young, Master He carried his milk stall through the streets. His shouting had a strong Shaanxi accent, and his voice was loud, starting with an 'Ai' before calling out 'Gun jian de' (boiling hot).

18. The braised lamb head (lu yangtou) from Hui Muslim master Li Furen.
From the 1920s to the 1940s, Master Li Furen pushed a handcart through the streets near the Nanguan Shaomenzi gate in Urumqi every morning at 8 o'clock to sell his goods. The cart's counter was filled with steaming braised lamb head, as well as braised lamb tripe, liver, lungs, trotters, and heart, all smelling delicious. Master Li's braised lamb head broth was delicious, and the meat fell off the bone without falling apart. It included soft meat, bone-in meat, cartilage, and fatty meat. The two lamb eyes were especially like two oil gourds, rich but not greasy. His braised lamb trotters were very tender and smooth. All the lamb offal was cleaned thoroughly, and even his small cart for the braised products was clean and attractive. Master Li would shout, 'Lamb liver!' Lamb lungs! Hey! Lamb head and tripe—', and his calls could be heard throughout the streets and alleys.

19. The beef with garlic (niurou bansuan) from the Hui Muslim brothers of the Old Bao family.
In the 1940s, the two Lao Bao brothers lived near the Yaowang Temple in the Nanguan area of Urumqi. They made cold noodles (liangpi), lamb offal soup, and other snacks, with beef mixed with garlic being their signature dish. Later, the brothers decided to focus exclusively on selling beef mixed with garlic, operating from a fixed spot at Nanguan Caishen Louzi. Every noon, the brothers filled their handcart with steaming, dark red braised beef, including brisket, head meat, tripe, liver, and trotters. They specifically stacked the braised tripe together, and after it cooled, it formed a round block. When selling, they used a knife to slice it from top to bottom, turning it into tripe shreds. A ceramic jar held minced garlic soaked in high-quality vinegar. When you bought a plate of mixed beef and poured a few spoonfuls of the vinegar and garlic over it, the taste was unforgettable.

20. The peppercorn chicken (jiaoma ji) from Hui Muslim master Song.
Master Song lived in Xiaodongliang, Urumqi (now the Heping South Road area). Every day near noon, he would carry his pole and bring the oily, yellow, and bright pepper-numbing chicken (jiaoma ji) he had made to sell at Nanguan Caishen Louzi. Master Song was a short old man, and regular customers jokingly called him Song the Shorty. Master Song chose chickens weighing over a kilogram. After cleaning them, he rubbed Sichuan peppercorn powder and salt over the chicken, marinated it for 20 minutes, and then simmered it in a spiced broth (lutang) over low heat. The broth contained thirteen-spice (shisanxiang). When selling, the chicken's thighs and breasts are split down the middle, which is called the four big pieces. The two wings, the neck, and the tail are divided into four small pieces. Half a basin of braising broth (lutang) is kept warm in a large porcelain basin; in winter, there is a coal fire underneath, and in summer, it is served cold. Master Song uses a small, fine porcelain dish with red flower patterns to serve a chicken thigh, then pours two small spoonfuls of broth over it, making the flavor incredibly rich.

21. The layered steamed bread (youtazi) from Hui Muslim master Qi Fengming.
Master Qi Fengming's small restaurant is located next to the east side of the City God Temple on West Street in Urumqi, featuring two large storefronts and a workshop in the back. The restaurant serves oil towers (youtazi) and lamb-filled steamed buns (baozi) every morning. Master Qi's oil towers are shaped like small, round oil cakes. When eating, you use chopsticks to peel back the skin and lift it up, revealing thin, translucent, spiral-shaped layers that glisten with oil. Master Qi's hand-pulled noodles (latiaozi) and stir-fried noodles (chaomian) are also very famous. Every noon, the restaurant staff is incredibly busy, and the room is filled with shouts in a Shaanxi accent: 'Two small plates of meat (xiao banjin) coming up!' Stick noodles (gun gun mian)! Twenty small ones! (Two large plates) and one order of stir-fried noodles to go! Make sure to stir-fry them well! The kitchen staff immediately replies, 'Ah!' Coming right up! "

22. The lamb meat (yanggao rou) from Hui Muslim master Wuwuzi.
Li Zhanxiang, known as Wuwuzi, set up a stall to sell cooked lamb at Nanshaomenzi in the Nanguan area of Urumqi (now north of South Jiefang Road). Every morning, he goes to the market to buy sheep, specifically choosing two-year-old lambs. He brings them back to slaughter and clean them himself before boiling them in a pot, selling three or four sheep a day. When a new customer arrives, Wuwuzi cuts two slices of cooked lamb liver, sandwiches a slice of cooked, thin lamb tail fat inside, sprinkles on some salt, and lets the customer taste it before making a sale.

I just ate Wuwuzi lamb at Shanxi Alley in Urumqi this past May Day. Wuwuzi's father was named Li Shenghua (Li Liushizi). He started carrying lamb on a shoulder pole to sell at the South Gate of Urumqi in 1907. After the 1980s, Wuwuzi rented a storefront in Shanxi Alley. It has now been passed down for four generations and is recognized as an intangible cultural heritage at the autonomous region level.





23. The Zhongyiguan Restaurant founded by Hui Muslim master Ma Dawu, whose ancestral home was Shaanxi.
Zhongyiguan Restaurant is located near the Guanyinge Pavilion on the slope of Wangye Temple in Urumqi. It was founded in 1914 by Ma Dawu, who was originally from Shaanxi and was a professionally trained chef specializing in flour-based dishes. The restaurant started with only two earthen bungalows, serving steamed buns, oil towers, hand-pulled noodles, butterfly noodles (die mian—small pieces of dough pinched by hand that look like butterflies flying over the pot), stir-fried noodles, noodle soup, small stir-fry dishes, as well as large and small plates of meat, fried meat slices (jiesha), pork tenderloin, and meatballs. The Guanyinge Temple Fair falls on the 18th day of the third lunar month every year, which is when the restaurant is busiest.
In 1923, the restaurant expanded its dining hall and officially hung up the Zhongyiguan sign. Ma Dawu's sons, Ma Yanfu and Ma Yanlu, also grew up to be famous chefs specializing in both flour and meat dishes. At this time, Zhongyiguan Restaurant began catering banquets, with the most popular dishes being spicy lamb tendons, braised lamb, spicy diced chicken, sweet and sour fish, oil-seared meat (guoyou rou), stir-fried meat slices, pearl gluten, and signature tofu. Zhongyiguan ended the history of Urumqi halal restaurants only serving snacks and became the most famous large halal restaurant in Urumqi. In 1944, Zhongyiguan moved to East Street, and business improved even further until the public-private partnership in 1956.

24. The Tiger Restaurant (Laohu Guanzi) run by Hui Muslim master Jia Shijun, whose ancestral home was Xi'an.
Master Jia Shijun, originally from Xi'an, started as an apprentice in Xi'an as a teenager. In the late Qing Dynasty, he opened the halal Shiheguan Restaurant in Beiliang, Urumqi. It was later inherited by his son, Jia Shanping, and remained in business until the 1940s. Because Jia Shijun was nicknamed 'Tiger,' the place was also called the Tiger Restaurant. The Tiger Restaurant was famous for its authentic Shaanxi-style cured lamb sandwiches (layangrou jia san ye bing) and lamb pita soup (paomo). For the cured lamb, fresh lamb is first placed in a vat to marinate in salt water, then braised in a pot until it is tender and soft. The three-leaf bread (san ye bing) is made with semi-leavened dough, layered like a thousand-layer cake, seasoned with spices and oil, and then baked. For the lamb pita soup at the Tiger Restaurant, customers could choose any part of the lamb, and Jia Shijun would cook it himself. At that time, most of the chefs and staff at the Tiger Restaurant were Hui Muslims from Shaanxi. As soon as a customer entered, the counter clerk would immediately shout, 'Give them a bowl, for three people!' The waiter would immediately respond, seat the guests, pour tea, and once the order was placed, he would shout to the kitchen in Shaanxi dialect: 'Pita soup!' Three, two with rib meat, and one bowl with the fattier kind. Make it as fast as you can! Fill the car up with gas! The chef immediately replied: 'Coming!' It will be very fast, it will be here in a flash! "

25. The halal pastry shop (qingzhen dianxin pu) run by Hui Muslim master She Wenbing, whose ancestral home was Lantian, Shaanxi.
Master She Wenbing, originally from Lantian, Shaanxi, was a famous pastry chef back home. In the 1920s and 1930s, he had a storefront at the northeast corner of the intersection of Toudao Lane and Yucai Lane outside the South Gate of Urumqi. In the 1940s, he moved to the northeast corner of the Caishen Louzi intersection in Nanguan, expanded to two large storefronts, and added a workshop in the back. Master She was skilled at designing and carving pastry molds, making treats that looked, smelled, and tasted wonderful. His fried pastries and sugar-mixed pastries were oily but not greasy, with a rich scallion aroma. Traditional fried dough twists (sanzi) are made by kneading white flour, vegetable oil, eggs, Sichuan peppercorn water, and salt. When frying, you must control the heat so every twist is the same thickness and length, then stack them high on a large tray like a blooming golden chrysanthemum in a flower basket. The rice flour strips (jiangmitiao) Master She made were hollow inside, light, and crispy. Every year during Eid al-Adha and Eid al-Fitr, the pastry shop could not keep up with demand and customers had to place orders in advance. In the 1930s, Master She became close friends with Master Liu Wenjiang from the Jinmen Yongsheng Western Pastry Shop in Urumqi, which is why the flaky Beijing-style pastries (jing bajian) he made were unique among halal pastries.

26. The Zhenxinglong Water Mill (shuimo) opened by Hui Muslim Yang Zhenchun, whose ancestral home was Linxia, Gansu.
Yang Zhenxing and his father walked from their hometown of Linxia to Hutubi County around the 1860s, making a living by driving ox carts. Soon they went to Urumqi to transport grain, and around 1888, they built the Zhenxinglong water mill on the canal at Hexi Street in Urumqi, becoming one of the largest and most experienced millers in the city. Besides the original water mill building on Hexi Street, Zhenxinglong later built another one downstream from the West Bridge. Each mill had two stone water-powered millstones running day and night to process flour, with over 10 employees and horse-drawn carriages dedicated to delivering the flour. At that time, farmers in the suburbs were happy to bring their own wheat to Zhenxinglong to be processed into flour.

27. The Hui Muslim electrician Ma Hailong, whose ancestral home was Gangu County, Tianshui, Gansu.
Ma Hailong lived in Ningxiawan, Urumqi, for generations and started making a living driving a carriage at age 15. In 1937, at age 21, Ma Hailong signed up as an apprentice at the Urumqi Xinguang Electric Company, becoming one of the first generation of Hui Muslim electricians in Urumqi. At that time, shops at the Great Cross in Urumqi and many homes outside the city walls wanted to install electric lights. Ma Hailong started by working under his master and soon began working independently. Every day he carried his iron climbing hooks, traveling everywhere and climbing poles, earning him the nickname 'Urumqi's Living Circuit Diagram'.

28. The Starch Noodle Street (Fentiao Jie) outside the South Gate of Urumqi.
There was a small north-south street east of the South Gate barbican in Urumqi. Most of the businesses on the street were starch workshops run by Hui Muslim masters, so it was also called Starch Noodle Street (fentiao jie). Every house on Starch Noodle Street had a row of wooden racks on the roof. In winter, they hung starch noodles to freeze, and in summer, they dried them. They also made starch blocks (fenkuai) and starch powder (fenmian), all using pure bean starch. Every time Hui Muslims celebrated a holiday, every household ate starch noodle soup (fentang), which required starch blocks. When summer arrived, Starch Noodle Street was full of shops selling snacks like cold starch jelly (liangfen), cold tossed starch sheets (liangban fenpi), and fish-shaped cold jelly (yu liangfen). The most famous person on Starch Noodle Street back then was a Hui Muslim named Guo Yingzhen (known as Guo Laosan), whose starch workshop was the largest and most productive.

29. Ningxia Bay, located east of the South Gate (Nanguan) in Urumqi.
Ningxiawan in Urumqi is located east of Nanguan, south of Yaowangmiao Street to Huangcheng Street, and from west of Heijiashan to Zuogong South Road. This area was originally sparsely populated, a large crescent-shaped depression with a canal circling the top, making it suitable for growing all kinds of vegetables. During the Qianlong reign of the Qing Dynasty, the Xihai-Gu region of Ningxia suffered a flood, and more than 250 Hui Muslim farmers from two villages migrated to this depression. They cleared the land, grew vegetables, opened handicraft workshops, and did small business to make a living, so people started calling the place Ningxiawan. Hui Muslim vegetable farmers in Ningxiawan included families like Ma Chenglin, Ma Fu, Niu Zhaokui, and Widow Yang. Their hard work made Ningxiawan an important vegetable base for Urumqi, and people in Urumqi were always happy to buy reliable vegetables from Ningxiawan.

30. Imam (Ahong) Ma Liangjun.
Imam Ma Liangjun was originally from Zhangjiachuan, Gansu. In 1913, he became the imam of the Shaanxi Great Mosque in Hami. After 1933, he led religious affairs at the Shaanxi Great Mosque, Qinghai Mosque, and Guyuan Mosque in Urumqi, and once served as the General Imam of Hui Muslims in Xinjiang. From 1940 to 1943, Imam Ma Liangjun was imprisoned by Sheng Shicai for three years. In prison, he persisted in writing and authored works such as 'Arabic-Chinese Muhammadan Poetry' and 'Research on the History of Islam'. In prison, Imam Ma shared a cell with the famous film actor Zhao Dan. To take care of Zhao Dan, he shared the daily necessities his family sent into the prison with him, and the two later formed a friendship forged in hardship.

31. The Wanxinglong Halal Chinese and Western Pastry Shop opened by Hui Muslim manager Ma Wanxiao.
In 1920, manager Ma Wanxiao opened the Wanxinglong Halal Chinese and Western pastry shop at the east end of Shanxi Lane in Nanguan, Urumqi. It had two large storefronts facing north, and the workshop in the backyard produced goods for direct sale. Wanxinglong hired Yao Zhenghe, a master baker from Yangliuqing, Tianjin, who was trained in the Tianjin style. Because of this, their Chinese pastries were traditional Tianjin-style treats. These included large and small eight-piece pastry sets (da bajian, xiao bajian), sesame flatbreads (zhima bing), sponge cakes (caozi gao), sachima, Furong cakes, seasonal mung bean cakes (lvdou gao), Mid-Autumn mooncakes, and assorted sweet rice balls (yuanxiao). People of all ethnic groups in Urumqi loved to serve these on their tables during holidays. In 1944, Wanxinglong hired Sui Hefu, a Shandong-born master baker who had returned from the Soviet Union. This led to the addition of Russian-style Western halal pastries. This was the first halal pastry shop in Urumqi to sell both Chinese and Western goods.

32. The cured mutton in steamed buns (la yangrou jia zhengmo) from Hui Muslim master Nian Shenghua.
Master Nian Huasheng, known as Old Nian the Fourth, was a thin, tall man. From the 1930s to the 1950s, he set up a stall every noon in Caishenlou Lane in Nanguan, Urumqi. He pushed a yellow cart carrying a steaming pot of cured lamb (la yangrou) and a pot of steamed leavened lotus leaf buns (heye bing), all covered with white gauze. The cured lamb was made by braising it in a pot with high-quality soy sauce, Sichuan peppercorns, star anise, cloves, cinnamon, ginger skin, and black pepper, all wrapped in white gauze. He would cut the cured lamb into small pieces, tuck them into the steamed lotus leaf buns, and drizzle a little braising broth over them. It tasted soft, fresh, tender, and fatty without being greasy.

33. The date crystal cake (zaojing gao) of the Urumqi Hui Muslims.
In the early years, many Hui Muslims pushed carts through the streets and alleys of Urumqi selling date crystal cakes (zaojing gao). They kept them covered with white gauze and called out, 'Hey... date crystal cakes... hey, white sugar date crystal cakes...' In summer, people loved these cold, sweet, and sticky cakes, especially around the Dragon Boat Festival. Date crystal cakes were made with high-quality glutinous rice, large red dates, raisins, walnut kernels, and shredded green and red candied fruit (qinghong si). First, the glutinous rice was soaked in cold water for a day or two, with frequent water changes. Then, it was steamed in a basket until it became a cake. The soaked red dates, raisins, crushed walnut kernels, and glutinous rice cake were mixed evenly and spread out. After cooling, green and red candied fruit was sprinkled on top. When eating, people would add white sugar or syrup.

34. The steamed bun shop (momo fang) of Hui Muslim Cai Huasheng, whose ancestral home was Xi'an.
In the 1920s and 1930s, Master Cai Huasheng ran a large food shop on Beiliang in Urumqi that specialized in various steamed buns (momo). It had a large storefront facing north and a workshop in the back. They sold hot steamed buns (re zhengmo), twisted rolls (huajuan), deep-fried sugar twists (tang mahua), fried dough cakes (youxiang), ox-tongue pastries (niushe bing), dry flour flatbreads (guokui), fried flatbreads (you guokui), gourd-shaped flatbreads (hulu guokui), flaky pastries (yousu mo), and flowering steamed buns (kaihua mo). From morning until night, the shop was filled with steam and a constant stream of customers.

35. The Dazishizi Mutton Pita Soup (yangrou paomo) restaurant opened in the 1950s.
In 1955, the Urumqi Catering Company opened a state-run lamb pita bread soup (yangrou paomo) restaurant south of the road east of Dashizi. It had three large flat-roofed storefronts, with a dining hall in the front and a kitchen in the back. The restaurant hired several highly skilled Hui Muslim masters from Xi'an, including Ma Fengming, who managed the braised bread, He Chengwen, who made dry flour flatbreads in a special oven, and Ma Junliang and An Shiquan, who served customers. Before eating, the waiter would bring a small dish of pickled garlic, chili sauce, and cilantro. Customers would then wash their hands and break the dry flour flatbread into small pieces—the smaller, the better. The finished lamb pita bread soup was served in a large bowl containing fatty and lean lamb slices, flatbread, and vermicelli. When eating, it was important to 'nibble like a silkworm.' You shouldn't stir the bowl; instead, you had to eat from the edges toward the center, bite by bite, to fully enjoy the flavor.
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Summary: Urumqi Hui Muslims in Republican China: History, Photos and Muslim Life is presented here as a firsthand travel account in clear English, beginning with this scene: I recently bought an interesting book called Urumqi Anecdotes (Wulumuqi Zhanggu). It made the Urumqi of a hundred years ago feel much more alive to me. The account keeps its focus on Urumqi History, Hui Muslims, Xinjiang while preserving the names, places, food, and historical details from the Chinese source.
I recently bought an interesting book called Urumqi Anecdotes (Wulumuqi Zhanggu). It made the Urumqi of a hundred years ago feel much more alive to me.
Table of Contents
1. The camel caravan of Hui Muslim Yang Zhong, whose ancestral home was Xi'an.
2. The open-air teahouse run by Hui Muslim master Han Shila.
3. The cold starch noodles (liangpi) made by Hui Muslim master Han Youcai, whose ancestral home was Qinghai.
4. The fermented oat porridge (tianpeizi) from Hui Muslim master Shan.
5. The cold mixed starch sheet noodles (liangban fenpi) from Hui Muslim master Yang Hengkui, whose ancestral home was Fengxiang, Shaanxi.
6. The leaf-shaped noodle shop (yezimian guan) run by Hui Muslim master Liu Wanchun, whose ancestral home was Xi'an.
7. The egg fermented rice soup (jidan laozhao) and tofu pudding (doufunao) from Hui Muslim master Ma.
8. The cured mutton (la yangrou) from Hui Muslim master Zhou, known as Fatty Sanwa (Pang Sanwa).
9. The yogurt (suannai zi) and shaved ice (xuehua liang) from Hui Muslim master Ding Wanfu.
10. The crystal cake (jingjing gao) from Hui Muslim master She Yafang, whose ancestral home was Lantian, Shaanxi.
11. The spiced cured lamb hooves (hu la yangti) from Hui Muslim master Mu Laoba, whose ancestral home was Tianjin.
12. The crispy fried dough cakes (paopao yougao) from Hui Muslim master Shan Yun.
13. The oil tea (youcha) with fried dough twists (you mahua) from Hui Muslim master Ma Laohan.
14. The cured lamb bones (la yang gutou) from Hui Muslim master Sha Tianning, whose ancestral home was Xi'an.
15. The lamb offal soup (yangzasui tang) with fried dough twists (mahua) from Hui Muslim master Sha.
16. The Xinjiang cold noodles (liangmian) from Hui Muslim master Ma Wenyi.
17. The rolled fried milk (gunjian niunai) from Hui Muslim master He Cai, whose ancestral home was Xi'an.
18. The braised lamb head (lu yangtou) from Hui Muslim master Li Furen.
19. The beef with garlic (niurou bansuan) from the Hui Muslim brothers of the Old Bao family.
20. The peppercorn chicken (jiaoma ji) from Hui Muslim master Song.
21. The layered steamed bread (youtazi) from Hui Muslim master Qi Fengming.
22. The lamb meat (yanggao rou) from Hui Muslim master Wuwuzi.
23. The Zhongyiguan Restaurant founded by Hui Muslim master Ma Dawu, whose ancestral home was Shaanxi.
24. The Tiger Restaurant (Laohu Guanzi) run by Hui Muslim master Jia Shijun, whose ancestral home was Xi'an.
25. The halal pastry shop (qingzhen dianxin pu) run by Hui Muslim master She Wenbing, whose ancestral home was Lantian, Shaanxi.
26. The Zhenxinglong Water Mill (shuimo) opened by Hui Muslim Yang Zhenchun, whose ancestral home was Linxia, Gansu.
27. The Hui Muslim electrician Ma Hailong, whose ancestral home was Gangu County, Tianshui, Gansu.
28. The Starch Noodle Street (Fentiao Jie) outside the South Gate of Urumqi.
29. Ningxia Bay, located east of the South Gate (Nanguan) in Urumqi.
30. Imam (Ahong) Ma Liangjun.
31. The Wanxinglong Halal Chinese and Western Pastry Shop opened by Hui Muslim manager Ma Wanxiao.
32. The cured mutton in steamed buns (la yangrou jia zhengmo) from Hui Muslim master Nian Shenghua.
33. The date crystal cake (zaojing gao) of the Urumqi Hui Muslims.
34. The steamed bun shop (momo fang) of Hui Muslim Cai Huasheng, whose ancestral home was Xi'an.
35. The Dazishizi Mutton Pita Soup (yangrou paomo) restaurant opened in the 1950s.

1. The camel caravan of Hui Muslim Yang Zhong, whose ancestral home was Xi'an.
Master Yang Zhong was a Hui Muslim from Xi'an. He walked from Xi'an to Urumqi for two and a half years around 1880 and spent over 40 years running a camel transport business in Urumqi. Master Yang Zhong had nearly a hundred fat and strong camels, and he also owned his own camel farm and fodder yard in Jinjiawan, Xiaodongliang, Urumqi. Yang Zhong's camel caravan mainly transported passengers and goods from Urumqi to Kashgar, Yining, Tacheng, and Altay, with occasional business to Hohhot. When his camels were grazing in the distance, they would automatically return to the camp if they saw the tents being taken down, and at night, the lead camel would stop automatically if it could not hear the camel bells behind it.

2. The open-air teahouse run by Hui Muslim master Han Shila.
Master Han Shila set up a stall to sell tea at various temple fairs in Urumqi, using a high-roofed shelter with long tables and high stools. He served Hunan dark tea (fuzhuan) and brick tea in large porcelain pots, and brewed West Lake Longjing, Yunnan Pu'er, Anhui Qimen, and the Hunan smoked tea that Hui Muslims love in lidded bowls (gaiwancha). He used sweet, clear spring water from the Tianshan Mountains to brew the tea and a copper stove similar to a hot pot, called a samovar (shamawa), to boil the water. He also provided Soviet sugar cubes, black melon seeds, peanuts, dried fruits, and the longan and red dates that Hui Muslims use to make three-ingredient tea (sanpaotai). When refilling tea, Master Han Shila practiced the 'snowflake covering the top' technique, which meant lifting the copper pot high behind or above the customer's head to pour water into the bowl. Just as it was about to overflow, he would flick his right wrist, and the spout would stop dripping completely, clean and precise.

3. The cold starch noodles (liangpi) made by Hui Muslim master Han Youcai, whose ancestral home was Qinghai.
Han Youcai was born in the 1910s. His grandfather came to Urumqi from Qinghai in his early years and made a living selling cold starch noodles (liangpi), and now the family is in its third generation. By the 1930s, when he was in his 20s, Han Youcai was already well-known to the people of Urumqi, and he continued his business for over 50 years until the 1980s. Han Youcai carried a liangpi stall on his shoulders to sell along the street all year round. In winter, steam rose from both ends of his carrying pole; the liangpi sat on a steamer, and the vinegar sauce was kept in a copper pot, giving hot liangpi a unique flavor. In the summer, he also sold cold jelly noodles (liangfen), using a scraper to press the jelly blocks into round noodles, making and selling them on the spot.

4. The fermented oat porridge (tianpeizi) from Hui Muslim master Shan.
In the 1930s and 1940s, it was very popular in Urumqi to eat fermented glutinous rice (tianpeizi) in the summer. At that time, Master Dan, who worked near the Caishen Tower in the Nanguan area of Urumqi, had the best business. He carried a large porcelain basin of tianpeizi on his shoulders, covered with white gauze, and sold it along the street. When selling, he would serve the tianpeizi in small porcelain bowls, half wheat grains and half soup.

5. The cold mixed starch sheet noodles (liangban fenpi) from Hui Muslim master Yang Hengkui, whose ancestral home was Fengxiang, Shaanxi.
Master Yang's cold noodle shop in the Nanguan area of Urumqi was famous throughout the city from the 1930s to the 1950s. To make the cold noodles, he used high-quality mung bean flour to create noodles that were both white and thin. Various condiments like chili oil, garlic oil, sesame paste, mustard oil, Sichuan peppercorn oil, vinegar sauce infused with black cardamom, and chopped tender celery were all served in large red flower-patterned bowls. Master Yang used nine-inch large flat plates to serve the noodles, mixed with various seasonings, making them smooth and refreshing to eat.

6. The leaf-shaped noodle shop (yezimian guan) run by Hui Muslim master Liu Wanchun, whose ancestral home was Xi'an.
Liu Wanchun's great-grandfather, Liu Gong, and his brother Liu Ping came to Urumqi from Xi'an around 1860 to run a halal snack business, and Liu Wanchun was the fourth generation. Liu Wanchun's leaf noodle (yezimian) shop was located near the poultry market outside the Great West Gate of Urumqi and stayed open until the public-private partnership reform in 1956. After 1956, Liu Wanchun served as the manager of the Urumqi Catering Service Company's cooperative canteen and passed away in the 1960s. Liu Wanchun knew how to make thousand-layer oil cakes, sugar twists, fried dough cakes, various pastries, and cold noodles, and was especially skilled at making leaf noodles and wontons. Leaf noodles, also called alkaline noodles (jianmian), were hand-rolled to be one centimeter wide, very thin, and translucent, and were taken out of the pot as soon as the water boiled. The soup was made by boiling chicken and lamb bones with galangal, black cardamom, fennel, Sichuan peppercorn, and ginger skin, resulting in a delicious flavor. He would then pour a topping made of diced lamb and mushrooms over the noodles, which everyone loved.

7. The egg fermented rice soup (jidan laozhao) and tofu pudding (doufunao) from Hui Muslim master Ma.
Master Ma was very tall and wore a small black mustache. Every morning, he carried a fermented rice wine (laozao) stall to set up in front of the Gao Jiwang grocery store at Erdaoqiao in Nanguan (now South Heping Road). He also sold fried dough twists (mahua) and his only call was 'Laozao is boiling'. The fermented rice wine he made was sweet and thick, and adding a swirled egg made it taste even more wonderful. In the afternoon, Master Ma would sell tofu pudding (doufunao) around the Caishen Tower in Nanguan. He kept a small mule at home and ground the tofu himself every day, which was very hard work. The sauce for his tofu pudding was made with lamb broth, containing wood ear mushrooms, cauliflower, vermicelli, and gluten, topped with chili oil and diced pickles, giving it a unique taste.

8. The cured mutton (la yangrou) from Hui Muslim master Zhou, known as Fatty Sanwa (Pang Sanwa).
Master Zhou once opened a cured lamb shop near the Caishen Tower in Nanguan. It had two storefronts facing east, specializing in three-leaf bread (sanyebing) stuffed with cured lamb, as well as hand-rolled leaf noodle soup. Old customers always liked to call Master Zhou by his nickname, 'Fat Sanwa,' so the place gradually became known as the Fat Sanwa Restaurant. When a customer wanted cured lamb, Master Zhou would put the cold meat into the three-leaf bread and bake it in an oven. When it came out, the bread was crispy, the meat was fragrant, and it was full of flavor.

9. The yogurt (suannai zi) and shaved ice (xuehua liang) from Hui Muslim master Ding Wanfu.
Before the liberation, Master Ding Wanfu sold yogurt (suannai) near the Caishen Tower in Nanguan using two large red round carrying boxes. Ding Wanfu keeps his own cows and feeds them mostly on oil dregs, which makes the milk rich and creamy. To ferment the yogurt (suannai), cover it tightly and place it on a warm earthen bed (kang) for six or seven hours, making sure to control the temperature. The finished yogurt looks like milk tofu in the bowl, topped with a layer of yellow cream, and it won't spill even if you turn the bowl upside down. In the summer, Master Ding follows tradition to make homemade snowflake cool (xuehualiang), which is a type of ice cream. He puts boiling water, egg whites, sugar, and flavoring into a large white tin bucket, then places that bucket inside a large wooden barrel with a 10-centimeter gap around it filled with ice. He uses a rope to spin the tin bucket, and after two hours of friction, the sugar water inside turns into ice cream. When eating, buy a bowl of yogurt and add a scoop of snowflake cool; it is sweet, sour, cold, and perfect for cooling down. Master Ding calls out while selling: "Ah! It's cold and clears the heat! If it's not cold, it's free! Ah! Come and cool off!" "

10. The crystal cake (jingjing gao) from Hui Muslim master She Yafang, whose ancestral home was Lantian, Shaanxi.
Master She Yafang, whose family is from Lantian, Shaanxi, pushes a clean cart with her husband, Master Ma Yunhua, to sell crystal cakes (jingjinggao), also known as steamed pear cakes (shuligao), and cold fruit slices outside the South Gate of Urumqi, north of the current South Gate Garden. Master She handles the cooking, and Master Ma handles the sales. In winter and spring, the elderly couple makes, steams, and sells them right on the street. The front of the cart has a rectangular crystal-blue wooden box with a glass lid, containing steamed premium rice flour and various fillings like white sugar, banana, rose, hawthorn, and bean paste. The middle of the cart has a stove at the bottom with a round steamer on top. There are four long hollow wooden round molds and one small iron mold; to steam, first put a layer of rice flour on the iron mold, add the sweet filling, then add a layer of light red and light green rice flour, and place the mold over the steam vent. The finished crystal cake is a round, soft pastry that looks like a blooming flower on a small plate; it is soft, sandy, fragrant, and sweet when eaten with a small fork.

11. The spiced cured lamb hooves (hu la yangti) from Hui Muslim master Mu Laoba, whose ancestral home was Tianjin.
Master Mu Laoba is from Tianjin and speaks with an authentic Tianjin accent; he is a chubby, white-haired old man with a handlebar mustache who always speaks politely to elders, which is pleasant to hear. Every noon, Master Mu carries two boxes of spiced lamb trotters (hula yangti) to sell at a fixed spot outside the South Gate market in Urumqi. To make them, he mixes the trotters with soy sauce, salt, rock sugar, long pepper, galangal, cinnamon, cloves, ginger skin, Sichuan peppercorns, fennel, and black cardamom, then simmers them with alternating high and low heat until the meat is tender, falling off the bone, and very fragrant.

12. The crispy fried dough cakes (paopao yougao) from Hui Muslim master Shan Yun.
Master Shan Yun used to sell bubble oil cakes (paopao yougao) outside the West Gate chicken and duck market in Urumqi. The bubble oil cakes in Urumqi are round fried sugar cakes with thin, wing-like edges, about 6 centimeters in diameter and 3 centimeters wide, filled with white sugar, green and red silk, walnuts, and sesame, with a hint of banana flavor; they are crispy on the outside, soft on the inside, and shaped like bubbles, leaving thin, crispy crumbs on your lips when eaten hot. You must master the heat for frying the cakes; Master Shan used to test the oil temperature with his index finger, a skill that beginners need to practice many times to get right.

13. The oil tea (youcha) with fried dough twists (you mahua) from Hui Muslim master Ma Laohan.
Old Man Ma used to have a stall selling oil tea (youcha) at the South Gate market in Urumqi. His oil tea is made from sheep fat and flour, with raisins, walnuts, roasted peanuts, and chopped sheep tail fat. To make it, he fries the rendered sheep fat with flour until it turns light yellow, pours it into a basin, mixes it with water in a one-to-three ratio, simmers it over low heat, and adds salt, raisins, and other seasonings once it becomes a thin paste. Old Man Ma keeps the oil tea in a large porcelain basin, topped with a few sugar twists (mahua), and keeps it warm over a low flame. He adds the twists as he sells; a bowl of oil tea served in a fine red-flowered porcelain bowl with a twist is fragrant, soft, and delicious, with crunchy peanuts and walnuts.

14. The cured lamb bones (la yang gutou) from Hui Muslim master Sha Tianning, whose ancestral home was Xi'an.
Master Sha Tianning, originally from Xi'an, sells spiced lamb bones (la yanggutou) every noon at a shop next to the God of Wealth building in the South Gate area of Urumqi. He brings out the steaming, fragrant spiced lamb bones in a large white tin basin. Most customers bring their own enamel basins to buy them. The way to eat spiced lamb bones is to first eat the meat on the bone, then use a chopstick to poke out the bone marrow and suck it out; it is incredibly delicious and leaves a long-lasting aftertaste. Master Sha Tianning uses the Hui Muslim method of braised meat (fenrou). He cuts the lamb rack, washes it, puts it in the pot at once, and simmers it in a spiced broth (lutang) over low heat until the meat is tender, bright in color, and delicious.

15. The lamb offal soup (yangzasui tang) with fried dough twists (mahua) from Hui Muslim master Sha.
Master Sha once set up a stall at Nanguan Caishen Louzi to sell lamb offal soup (yangzasui tang). He used a white cloth tent and a large Soviet-style enamel basin filled with soup, kept warm by a smokeless coal stove underneath. A few twisted fried dough sticks (mahua) floated on the steaming soup, and the aroma was mouth-watering. Master Sha braised cleaned lamb head meat, liver, lungs, tripe, heart, and trotters in spiced broth. After cooling, he sliced them into small strips, then soaked them in fresh meat broth over low heat, keeping the soup clear and the meat tender. The twisted fried dough sticks (mahua) soaked in the soup became soft and crispy.

16. The Xinjiang cold noodles (liangmian) from Hui Muslim master Ma Wenyi.
Master Ma Wenyi was known as a chubby young man in his youth. His ancestors made a living by making cold noodles (liangmian), and he ran a cold noodle stall outside Daxi Men in Urumqi from the 1930s to the early 1950s. He used alkaline ash (penghui) to knead the dough, pulling the noodles into even, thin strands that did not break. He paid close attention to the heat when boiling them, ensuring they were firm yet chewy. The oily, yellow noodles (huangmian) arranged on the plate looked like a blooming golden chrysanthemum. The cold noodle sauce used an egg-based vegetarian gravy with celery as a garnish, making the dish look, smell, and taste excellent. Master Ma also served braised lamb offal. If you wanted meat, he would slice a small plate and add some broth to the cold noodles, which was amazing. His stuffed lamb offal sausage was especially rich and delicious. Master Ma Wenyi could prepare the traditional Hui Muslim banquet known as Nine Bowls and Three Rows (jiuwan sanxingzi), as well as the Eight Big Dishes and Four Big Bowls banquets. In 1956, he joined a public-private partnership and worked as a chef at the Urumqi Food Service Company's halal cooperative canteen on Wenyi Road, near the current People's Cinema. He was famous and praised as the King of Cold Noodles in Xinjiang.

17. The rolled fried milk (gunjian niunai) from Hui Muslim master He Cai, whose ancestral home was Xi'an.
Master He Cai, originally from Xi'an and known as Fatty He, was a chubby old man with white hair and a long beard. Before the 1940s, he sold steaming fresh milk at a stall on the southeast corner of the Nanguan Caishen Louzi intersection in Urumqi. Master He went out very early every day to sell milk, and he also had sugar-coated twisted fried dough sticks (mahua) ready. He raised his own cows and sold the milk fresh right after milking. When preparing it, he boiled the milk over low heat, constantly stirring it with a ladle. He served the boiled milk in a bowl with a pinch of salt, and soon a layer of milk skin (naipizi) would form on top. When he was young, Master He carried his milk stall through the streets. His shouting had a strong Shaanxi accent, and his voice was loud, starting with an 'Ai' before calling out 'Gun jian de' (boiling hot).

18. The braised lamb head (lu yangtou) from Hui Muslim master Li Furen.
From the 1920s to the 1940s, Master Li Furen pushed a handcart through the streets near the Nanguan Shaomenzi gate in Urumqi every morning at 8 o'clock to sell his goods. The cart's counter was filled with steaming braised lamb head, as well as braised lamb tripe, liver, lungs, trotters, and heart, all smelling delicious. Master Li's braised lamb head broth was delicious, and the meat fell off the bone without falling apart. It included soft meat, bone-in meat, cartilage, and fatty meat. The two lamb eyes were especially like two oil gourds, rich but not greasy. His braised lamb trotters were very tender and smooth. All the lamb offal was cleaned thoroughly, and even his small cart for the braised products was clean and attractive. Master Li would shout, 'Lamb liver!' Lamb lungs! Hey! Lamb head and tripe—', and his calls could be heard throughout the streets and alleys.

19. The beef with garlic (niurou bansuan) from the Hui Muslim brothers of the Old Bao family.
In the 1940s, the two Lao Bao brothers lived near the Yaowang Temple in the Nanguan area of Urumqi. They made cold noodles (liangpi), lamb offal soup, and other snacks, with beef mixed with garlic being their signature dish. Later, the brothers decided to focus exclusively on selling beef mixed with garlic, operating from a fixed spot at Nanguan Caishen Louzi. Every noon, the brothers filled their handcart with steaming, dark red braised beef, including brisket, head meat, tripe, liver, and trotters. They specifically stacked the braised tripe together, and after it cooled, it formed a round block. When selling, they used a knife to slice it from top to bottom, turning it into tripe shreds. A ceramic jar held minced garlic soaked in high-quality vinegar. When you bought a plate of mixed beef and poured a few spoonfuls of the vinegar and garlic over it, the taste was unforgettable.

20. The peppercorn chicken (jiaoma ji) from Hui Muslim master Song.
Master Song lived in Xiaodongliang, Urumqi (now the Heping South Road area). Every day near noon, he would carry his pole and bring the oily, yellow, and bright pepper-numbing chicken (jiaoma ji) he had made to sell at Nanguan Caishen Louzi. Master Song was a short old man, and regular customers jokingly called him Song the Shorty. Master Song chose chickens weighing over a kilogram. After cleaning them, he rubbed Sichuan peppercorn powder and salt over the chicken, marinated it for 20 minutes, and then simmered it in a spiced broth (lutang) over low heat. The broth contained thirteen-spice (shisanxiang). When selling, the chicken's thighs and breasts are split down the middle, which is called the four big pieces. The two wings, the neck, and the tail are divided into four small pieces. Half a basin of braising broth (lutang) is kept warm in a large porcelain basin; in winter, there is a coal fire underneath, and in summer, it is served cold. Master Song uses a small, fine porcelain dish with red flower patterns to serve a chicken thigh, then pours two small spoonfuls of broth over it, making the flavor incredibly rich.

21. The layered steamed bread (youtazi) from Hui Muslim master Qi Fengming.
Master Qi Fengming's small restaurant is located next to the east side of the City God Temple on West Street in Urumqi, featuring two large storefronts and a workshop in the back. The restaurant serves oil towers (youtazi) and lamb-filled steamed buns (baozi) every morning. Master Qi's oil towers are shaped like small, round oil cakes. When eating, you use chopsticks to peel back the skin and lift it up, revealing thin, translucent, spiral-shaped layers that glisten with oil. Master Qi's hand-pulled noodles (latiaozi) and stir-fried noodles (chaomian) are also very famous. Every noon, the restaurant staff is incredibly busy, and the room is filled with shouts in a Shaanxi accent: 'Two small plates of meat (xiao banjin) coming up!' Stick noodles (gun gun mian)! Twenty small ones! (Two large plates) and one order of stir-fried noodles to go! Make sure to stir-fry them well! The kitchen staff immediately replies, 'Ah!' Coming right up! "

22. The lamb meat (yanggao rou) from Hui Muslim master Wuwuzi.
Li Zhanxiang, known as Wuwuzi, set up a stall to sell cooked lamb at Nanshaomenzi in the Nanguan area of Urumqi (now north of South Jiefang Road). Every morning, he goes to the market to buy sheep, specifically choosing two-year-old lambs. He brings them back to slaughter and clean them himself before boiling them in a pot, selling three or four sheep a day. When a new customer arrives, Wuwuzi cuts two slices of cooked lamb liver, sandwiches a slice of cooked, thin lamb tail fat inside, sprinkles on some salt, and lets the customer taste it before making a sale.

I just ate Wuwuzi lamb at Shanxi Alley in Urumqi this past May Day. Wuwuzi's father was named Li Shenghua (Li Liushizi). He started carrying lamb on a shoulder pole to sell at the South Gate of Urumqi in 1907. After the 1980s, Wuwuzi rented a storefront in Shanxi Alley. It has now been passed down for four generations and is recognized as an intangible cultural heritage at the autonomous region level.





23. The Zhongyiguan Restaurant founded by Hui Muslim master Ma Dawu, whose ancestral home was Shaanxi.
Zhongyiguan Restaurant is located near the Guanyinge Pavilion on the slope of Wangye Temple in Urumqi. It was founded in 1914 by Ma Dawu, who was originally from Shaanxi and was a professionally trained chef specializing in flour-based dishes. The restaurant started with only two earthen bungalows, serving steamed buns, oil towers, hand-pulled noodles, butterfly noodles (die mian—small pieces of dough pinched by hand that look like butterflies flying over the pot), stir-fried noodles, noodle soup, small stir-fry dishes, as well as large and small plates of meat, fried meat slices (jiesha), pork tenderloin, and meatballs. The Guanyinge Temple Fair falls on the 18th day of the third lunar month every year, which is when the restaurant is busiest.
In 1923, the restaurant expanded its dining hall and officially hung up the Zhongyiguan sign. Ma Dawu's sons, Ma Yanfu and Ma Yanlu, also grew up to be famous chefs specializing in both flour and meat dishes. At this time, Zhongyiguan Restaurant began catering banquets, with the most popular dishes being spicy lamb tendons, braised lamb, spicy diced chicken, sweet and sour fish, oil-seared meat (guoyou rou), stir-fried meat slices, pearl gluten, and signature tofu. Zhongyiguan ended the history of Urumqi halal restaurants only serving snacks and became the most famous large halal restaurant in Urumqi. In 1944, Zhongyiguan moved to East Street, and business improved even further until the public-private partnership in 1956.

24. The Tiger Restaurant (Laohu Guanzi) run by Hui Muslim master Jia Shijun, whose ancestral home was Xi'an.
Master Jia Shijun, originally from Xi'an, started as an apprentice in Xi'an as a teenager. In the late Qing Dynasty, he opened the halal Shiheguan Restaurant in Beiliang, Urumqi. It was later inherited by his son, Jia Shanping, and remained in business until the 1940s. Because Jia Shijun was nicknamed 'Tiger,' the place was also called the Tiger Restaurant. The Tiger Restaurant was famous for its authentic Shaanxi-style cured lamb sandwiches (layangrou jia san ye bing) and lamb pita soup (paomo). For the cured lamb, fresh lamb is first placed in a vat to marinate in salt water, then braised in a pot until it is tender and soft. The three-leaf bread (san ye bing) is made with semi-leavened dough, layered like a thousand-layer cake, seasoned with spices and oil, and then baked. For the lamb pita soup at the Tiger Restaurant, customers could choose any part of the lamb, and Jia Shijun would cook it himself. At that time, most of the chefs and staff at the Tiger Restaurant were Hui Muslims from Shaanxi. As soon as a customer entered, the counter clerk would immediately shout, 'Give them a bowl, for three people!' The waiter would immediately respond, seat the guests, pour tea, and once the order was placed, he would shout to the kitchen in Shaanxi dialect: 'Pita soup!' Three, two with rib meat, and one bowl with the fattier kind. Make it as fast as you can! Fill the car up with gas! The chef immediately replied: 'Coming!' It will be very fast, it will be here in a flash! "

25. The halal pastry shop (qingzhen dianxin pu) run by Hui Muslim master She Wenbing, whose ancestral home was Lantian, Shaanxi.
Master She Wenbing, originally from Lantian, Shaanxi, was a famous pastry chef back home. In the 1920s and 1930s, he had a storefront at the northeast corner of the intersection of Toudao Lane and Yucai Lane outside the South Gate of Urumqi. In the 1940s, he moved to the northeast corner of the Caishen Louzi intersection in Nanguan, expanded to two large storefronts, and added a workshop in the back. Master She was skilled at designing and carving pastry molds, making treats that looked, smelled, and tasted wonderful. His fried pastries and sugar-mixed pastries were oily but not greasy, with a rich scallion aroma. Traditional fried dough twists (sanzi) are made by kneading white flour, vegetable oil, eggs, Sichuan peppercorn water, and salt. When frying, you must control the heat so every twist is the same thickness and length, then stack them high on a large tray like a blooming golden chrysanthemum in a flower basket. The rice flour strips (jiangmitiao) Master She made were hollow inside, light, and crispy. Every year during Eid al-Adha and Eid al-Fitr, the pastry shop could not keep up with demand and customers had to place orders in advance. In the 1930s, Master She became close friends with Master Liu Wenjiang from the Jinmen Yongsheng Western Pastry Shop in Urumqi, which is why the flaky Beijing-style pastries (jing bajian) he made were unique among halal pastries.

26. The Zhenxinglong Water Mill (shuimo) opened by Hui Muslim Yang Zhenchun, whose ancestral home was Linxia, Gansu.
Yang Zhenxing and his father walked from their hometown of Linxia to Hutubi County around the 1860s, making a living by driving ox carts. Soon they went to Urumqi to transport grain, and around 1888, they built the Zhenxinglong water mill on the canal at Hexi Street in Urumqi, becoming one of the largest and most experienced millers in the city. Besides the original water mill building on Hexi Street, Zhenxinglong later built another one downstream from the West Bridge. Each mill had two stone water-powered millstones running day and night to process flour, with over 10 employees and horse-drawn carriages dedicated to delivering the flour. At that time, farmers in the suburbs were happy to bring their own wheat to Zhenxinglong to be processed into flour.

27. The Hui Muslim electrician Ma Hailong, whose ancestral home was Gangu County, Tianshui, Gansu.
Ma Hailong lived in Ningxiawan, Urumqi, for generations and started making a living driving a carriage at age 15. In 1937, at age 21, Ma Hailong signed up as an apprentice at the Urumqi Xinguang Electric Company, becoming one of the first generation of Hui Muslim electricians in Urumqi. At that time, shops at the Great Cross in Urumqi and many homes outside the city walls wanted to install electric lights. Ma Hailong started by working under his master and soon began working independently. Every day he carried his iron climbing hooks, traveling everywhere and climbing poles, earning him the nickname 'Urumqi's Living Circuit Diagram'.

28. The Starch Noodle Street (Fentiao Jie) outside the South Gate of Urumqi.
There was a small north-south street east of the South Gate barbican in Urumqi. Most of the businesses on the street were starch workshops run by Hui Muslim masters, so it was also called Starch Noodle Street (fentiao jie). Every house on Starch Noodle Street had a row of wooden racks on the roof. In winter, they hung starch noodles to freeze, and in summer, they dried them. They also made starch blocks (fenkuai) and starch powder (fenmian), all using pure bean starch. Every time Hui Muslims celebrated a holiday, every household ate starch noodle soup (fentang), which required starch blocks. When summer arrived, Starch Noodle Street was full of shops selling snacks like cold starch jelly (liangfen), cold tossed starch sheets (liangban fenpi), and fish-shaped cold jelly (yu liangfen). The most famous person on Starch Noodle Street back then was a Hui Muslim named Guo Yingzhen (known as Guo Laosan), whose starch workshop was the largest and most productive.

29. Ningxia Bay, located east of the South Gate (Nanguan) in Urumqi.
Ningxiawan in Urumqi is located east of Nanguan, south of Yaowangmiao Street to Huangcheng Street, and from west of Heijiashan to Zuogong South Road. This area was originally sparsely populated, a large crescent-shaped depression with a canal circling the top, making it suitable for growing all kinds of vegetables. During the Qianlong reign of the Qing Dynasty, the Xihai-Gu region of Ningxia suffered a flood, and more than 250 Hui Muslim farmers from two villages migrated to this depression. They cleared the land, grew vegetables, opened handicraft workshops, and did small business to make a living, so people started calling the place Ningxiawan. Hui Muslim vegetable farmers in Ningxiawan included families like Ma Chenglin, Ma Fu, Niu Zhaokui, and Widow Yang. Their hard work made Ningxiawan an important vegetable base for Urumqi, and people in Urumqi were always happy to buy reliable vegetables from Ningxiawan.

30. Imam (Ahong) Ma Liangjun.
Imam Ma Liangjun was originally from Zhangjiachuan, Gansu. In 1913, he became the imam of the Shaanxi Great Mosque in Hami. After 1933, he led religious affairs at the Shaanxi Great Mosque, Qinghai Mosque, and Guyuan Mosque in Urumqi, and once served as the General Imam of Hui Muslims in Xinjiang. From 1940 to 1943, Imam Ma Liangjun was imprisoned by Sheng Shicai for three years. In prison, he persisted in writing and authored works such as 'Arabic-Chinese Muhammadan Poetry' and 'Research on the History of Islam'. In prison, Imam Ma shared a cell with the famous film actor Zhao Dan. To take care of Zhao Dan, he shared the daily necessities his family sent into the prison with him, and the two later formed a friendship forged in hardship.

31. The Wanxinglong Halal Chinese and Western Pastry Shop opened by Hui Muslim manager Ma Wanxiao.
In 1920, manager Ma Wanxiao opened the Wanxinglong Halal Chinese and Western pastry shop at the east end of Shanxi Lane in Nanguan, Urumqi. It had two large storefronts facing north, and the workshop in the backyard produced goods for direct sale. Wanxinglong hired Yao Zhenghe, a master baker from Yangliuqing, Tianjin, who was trained in the Tianjin style. Because of this, their Chinese pastries were traditional Tianjin-style treats. These included large and small eight-piece pastry sets (da bajian, xiao bajian), sesame flatbreads (zhima bing), sponge cakes (caozi gao), sachima, Furong cakes, seasonal mung bean cakes (lvdou gao), Mid-Autumn mooncakes, and assorted sweet rice balls (yuanxiao). People of all ethnic groups in Urumqi loved to serve these on their tables during holidays. In 1944, Wanxinglong hired Sui Hefu, a Shandong-born master baker who had returned from the Soviet Union. This led to the addition of Russian-style Western halal pastries. This was the first halal pastry shop in Urumqi to sell both Chinese and Western goods.

32. The cured mutton in steamed buns (la yangrou jia zhengmo) from Hui Muslim master Nian Shenghua.
Master Nian Huasheng, known as Old Nian the Fourth, was a thin, tall man. From the 1930s to the 1950s, he set up a stall every noon in Caishenlou Lane in Nanguan, Urumqi. He pushed a yellow cart carrying a steaming pot of cured lamb (la yangrou) and a pot of steamed leavened lotus leaf buns (heye bing), all covered with white gauze. The cured lamb was made by braising it in a pot with high-quality soy sauce, Sichuan peppercorns, star anise, cloves, cinnamon, ginger skin, and black pepper, all wrapped in white gauze. He would cut the cured lamb into small pieces, tuck them into the steamed lotus leaf buns, and drizzle a little braising broth over them. It tasted soft, fresh, tender, and fatty without being greasy.

33. The date crystal cake (zaojing gao) of the Urumqi Hui Muslims.
In the early years, many Hui Muslims pushed carts through the streets and alleys of Urumqi selling date crystal cakes (zaojing gao). They kept them covered with white gauze and called out, 'Hey... date crystal cakes... hey, white sugar date crystal cakes...' In summer, people loved these cold, sweet, and sticky cakes, especially around the Dragon Boat Festival. Date crystal cakes were made with high-quality glutinous rice, large red dates, raisins, walnut kernels, and shredded green and red candied fruit (qinghong si). First, the glutinous rice was soaked in cold water for a day or two, with frequent water changes. Then, it was steamed in a basket until it became a cake. The soaked red dates, raisins, crushed walnut kernels, and glutinous rice cake were mixed evenly and spread out. After cooling, green and red candied fruit was sprinkled on top. When eating, people would add white sugar or syrup.

34. The steamed bun shop (momo fang) of Hui Muslim Cai Huasheng, whose ancestral home was Xi'an.
In the 1920s and 1930s, Master Cai Huasheng ran a large food shop on Beiliang in Urumqi that specialized in various steamed buns (momo). It had a large storefront facing north and a workshop in the back. They sold hot steamed buns (re zhengmo), twisted rolls (huajuan), deep-fried sugar twists (tang mahua), fried dough cakes (youxiang), ox-tongue pastries (niushe bing), dry flour flatbreads (guokui), fried flatbreads (you guokui), gourd-shaped flatbreads (hulu guokui), flaky pastries (yousu mo), and flowering steamed buns (kaihua mo). From morning until night, the shop was filled with steam and a constant stream of customers.

35. The Dazishizi Mutton Pita Soup (yangrou paomo) restaurant opened in the 1950s.
In 1955, the Urumqi Catering Company opened a state-run lamb pita bread soup (yangrou paomo) restaurant south of the road east of Dashizi. It had three large flat-roofed storefronts, with a dining hall in the front and a kitchen in the back. The restaurant hired several highly skilled Hui Muslim masters from Xi'an, including Ma Fengming, who managed the braised bread, He Chengwen, who made dry flour flatbreads in a special oven, and Ma Junliang and An Shiquan, who served customers. Before eating, the waiter would bring a small dish of pickled garlic, chili sauce, and cilantro. Customers would then wash their hands and break the dry flour flatbread into small pieces—the smaller, the better. The finished lamb pita bread soup was served in a large bowl containing fatty and lean lamb slices, flatbread, and vermicelli. When eating, it was important to 'nibble like a silkworm.' You shouldn't stir the bowl; instead, you had to eat from the edges toward the center, bite by bite, to fully enjoy the flavor.
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Halal Travel Guide: Yuxi Najia Ying — Hui Muslims, Mosques and Yunnan Travel
Reposted from the web
Summary: Yuxi Najia Ying — Hui Muslims, Mosques and Yunnan Travel is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Yuxi Travel, Hui Muslims, Yunnan Mosques while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 4, I traveled 23 kilometers east from Da Hui Village in Tonghai, Yuxi, to reach the famous Najiaying. The Na family of Najiaying are descendants of Nasr al-Din, the eldest son of the famous Yuan Dynasty official Sayyid Ajjal Shams al-Din. Nasr al-Din served as the administrator of Yunnan Province and continued his father's work in governing the region. After the Ming Dynasty was established, Nasr al-Din's descendant, Na Shulu, moved around for a while before settling on the north shore of Qilu Lake in central Yunnan in 1370, where he founded Najiaying.
That evening, I ate dry-pot beef at Zhiweiyuan Restaurant on Zhong'ai Street, the main road in Najiaying. It came in a huge copper pot filled with mint and arrowhead (cigu). I also had some lighter dishes: a mix of green beans and corn (liangmu di) and stir-fried cabbage with tofu.







On October 5, I had breakfast in Najiaying, Yuxi, eating potato pancakes (yangyu baba) and beef rice rolls (niurou juanfen).









At the Najiaying market, I ate buckwheat cake (qiaogao), which was delicious.









I visited the former residence of Na Xun, the famous Arabic translator who translated One Thousand and One Nights. The house is still occupied by Na Xun's grandnephew, an elderly man named Na Zhaoxiang. He warmly invited us in for tea and told us stories about Na Xun.
Na Xun's great-uncle, Na Fengchun, held a high-ranking position as a third-rank official, but his grandfather and father were both farmers.
Na Xun was born in 1911 and began attending the primary school inside the Najiaying mosque at age seven. The school used a modern curriculum that taught both Chinese and Arabic. They hired a teacher named Qian for Chinese and a teacher named Dai for math, while the Arabic classes were taught by Imam Ma Defu from the Najiaying mosque. Imam Ma Defu was an early student of the Yunnan Islamic scholar Ma Lianyuan and had a very strong foundation in religious studies.
Na Xun's home was just a few dozen steps south of the mosque. Every day when the adhan (bangke) sounded, he would get up and get ready. By the time his father returned from namaz, Na Xun was already prepared to go to school to review his lessons. According to Na Xun's cousin Na Guangxian, Na Xun never missed a class or arrived late, and he always ranked at the top of his exams.
In 1921, after Na Xun finished third grade, his cousin Na Guangwen returned from studying in Kunming. Seeing how bright Na Xun was, he asked Na Xun's father for permission to take him to Kunming for further education. His father agreed, and Na Xun left home to pursue his studies.
In 1926, bandits caused trouble in Najiaying. When the Yunnan provincial government troops came to suppress them, they burned down Najiaying, and Na Xun's home was reduced to ashes. Because Na Xun's eldest brother, Na Guangcheng, had been working in trade (zou yifang) and running a horse inn by the Lancang River in Simao, he had some savings, which allowed the family to rebuild their home on the original site.









I continued on to visit the former residence of Professor Na Zhong, an expert in Arabic education and a leading figure in Arabic culture. Na Zhong wrote A General History of the Arabs and compiled the first Arabic language textbook for Chinese universities. The property is now rented out by Na Zhong's descendants.
Na Zhong's grandfather, Na Hai, had been a soldier for several years. He was not only skilled in martial arts but also a master of masonry, metalwork, and carpentry. While working in Kunming, he fell in love with a young lady named Cai. Miss Cai came from a prominent military family in Kunming, but she chose this poor young man who had no house and no money. To get married as soon as possible, Na Hai returned to his hometown of Najiaying and spent six months building his own house. The house was a traditional two-story Yunnan dwelling with three main rooms and four side rooms. It was built very neatly with exquisite wooden doors and windows. The pillars of the outer courtyard gate were carved from solid bluestone, featuring patterns of dragons playing with a pearl, magpies in plum blossoms, qilin and eagles, and golden bulls and horses. Na Hai and Miss Cai were married there and had their first son, Na Dechang.
In 1856, the Bingchen Incident occurred in Yunnan. Najiaying appointed Na Hai, Na Fengchun, and Na Taishou as representatives to negotiate with the Han scholar Gongsun Shuo from Dongxiang, reaching a mutual protection agreement between Hui Muslims and Han people in Hedong. In 1857, the mutual protection agreement in Hexi was broken by a local tyrant named Zhan Zhanchun, who gathered soldiers to attack the Great and Small Donggou (now known as Da Hui Village and Xiao Hui Village). Na Hai ignored the advice of his friends and family and went to try to stop the fighting, but he was killed by the enemy. After that, Miss Cai, who was seven months pregnant, took her eldest son Na Dechang back to her parents' home in Kunming. Shortly after, she gave birth to a posthumous child, Na Zhong's father, Na Degui. After the birth, Miss Cai suffered from illness and passed away shortly after.
After Miss Cai died, Na Hai's first wife, He, brought the brothers Na Dechang and Na Degui back to Najiaying to raise them. When Na Degui was 13, He became too ill to work, so she asked a relative to take Na Degui to Kunming to find work. Na Degui worked at a fur shop on Zhuji Street in Kunming. He was an apprentice for eight years, receiving only food and lodging with no wages. After finishing his apprenticeship, Na Degui married He Yufeng, the niece of his foster mother He, and they returned to Kunming to work after the wedding. In 1909, He Yufeng gave birth to Na Shou'en, who would later be known as Na Zhong.
When Na Zhong was one year old, his cousins saw that He Yufeng was struggling, so they carried Na Zhong and his family to Kunming to join Na Degui. That was how Na Zhong left Najiaying and began his life in Kunming. After that, Na Zhong rarely returned to his hometown, except for a two-month stay in 1940 to escape air raids in Kunming after he graduated from Al-Azhar University in Egypt.









There is a water well at the entrance of Najiaying Mosque. It is said to have been built by Nasuluding, the great-grandson of the King of Xianyang, Sayyid Ajjal Shams al-Din, after he settled in Najiaying in the early Ming Dynasty. The wall of the well platform is carved with a dragon head, and the well water flows out from the dragon's mouth. People wash vegetables in the upper pool under the dragon's mouth, wash clothes in the lower pool, and finally, the water flows south to irrigate the farmland.




I bought a Nagu knife for cutting meat, and when I tried it at home, it was really sharp! It cuts through in one go without needing a second stroke. Historically, Najiaying and Gucheng were most famous for horse caravan transport, hunting rifle making, and knife making, but these trades declined as times changed. After the 1980s, Nagu Town began to vigorously develop the Nagu knife industry, and now there are many shops.



Also, on Zhenxing Road, there is a shop making traditional copperware, including copper pots and copper ladles. If you are interested, you can buy one to take home for a copper ladle hot pot.




To the north of Najiaying is Gucheng Village. The Xinzhai Mosque in the village was built by Ma Xuecheng, a disciple of Ma Mingxin, the founder of the Jahriyya menhuan. Ma Xuecheng was known as 'Yunnan Ma,' and followers of his sect respectfully called him the Third Master of Gucheng or Imam Ma Sanye. Ma Xuecheng was a local from Gucheng Village. He once went to study under Ma Mingxin, and the two were as close as father and son. After returning to Yunnan, Ma Xuecheng operated mining businesses, became a wealthy merchant, and was the first to spread the Jahriyya sect in Yunnan. In 1781, when Ma Mingxin's eldest son, Ma Shunqing, was exiled to Talang, Yunnan, Ma Xuecheng did his best to rescue and assist him, allowing the Jahriyya sect to continue developing in Yunnan.
It is a great pity that the mosque is currently being renovated. The courtyard layout is gone, the north and south wing rooms have been demolished, and only the main hall remains as the original building. When we went, the main hall was locked. We saw no one in the mosque except for workers, so we could not enter. It was a great regret not to see the Jahriyya-style Arabic calligraphy mihrab inside.
The main hall has a double-eave hanging mountain roof, with beautiful painted wood carvings on the brackets and beams, and openwork carvings between the eave pillars.






This last indoor photo was taken by a fellow Muslim (dost) a while ago. The bluestone under the mihrab was transported from Mojiang and has a history of over a hundred years.

At noon, we ate at Jingshanzhai in Najiaying, having herb sour soup chicken, goat milk cheese (yangrubing), stir-fried pumpkin seedlings, stir-fried celery with lily bulbs, and oil-drizzled beef jerky (niuganba). The restaurant has a nice, antique atmosphere.









The decor at Jingshanzhai.






I bought a flatbread (balada) at the entrance of Najiaying Mosque, took it to Qilu Lake Xiaohai Park next to Najiaying, and bought a cup of papaya water at the entrance. Although the park is not big, the environment is very good, and there is a boardwalk by the lake, which is very pleasant for relaxing and catching a breeze.





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Summary: Yuxi Najia Ying — Hui Muslims, Mosques and Yunnan Travel is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Yuxi Travel, Hui Muslims, Yunnan Mosques while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 4, I traveled 23 kilometers east from Da Hui Village in Tonghai, Yuxi, to reach the famous Najiaying. The Na family of Najiaying are descendants of Nasr al-Din, the eldest son of the famous Yuan Dynasty official Sayyid Ajjal Shams al-Din. Nasr al-Din served as the administrator of Yunnan Province and continued his father's work in governing the region. After the Ming Dynasty was established, Nasr al-Din's descendant, Na Shulu, moved around for a while before settling on the north shore of Qilu Lake in central Yunnan in 1370, where he founded Najiaying.
That evening, I ate dry-pot beef at Zhiweiyuan Restaurant on Zhong'ai Street, the main road in Najiaying. It came in a huge copper pot filled with mint and arrowhead (cigu). I also had some lighter dishes: a mix of green beans and corn (liangmu di) and stir-fried cabbage with tofu.







On October 5, I had breakfast in Najiaying, Yuxi, eating potato pancakes (yangyu baba) and beef rice rolls (niurou juanfen).









At the Najiaying market, I ate buckwheat cake (qiaogao), which was delicious.









I visited the former residence of Na Xun, the famous Arabic translator who translated One Thousand and One Nights. The house is still occupied by Na Xun's grandnephew, an elderly man named Na Zhaoxiang. He warmly invited us in for tea and told us stories about Na Xun.
Na Xun's great-uncle, Na Fengchun, held a high-ranking position as a third-rank official, but his grandfather and father were both farmers.
Na Xun was born in 1911 and began attending the primary school inside the Najiaying mosque at age seven. The school used a modern curriculum that taught both Chinese and Arabic. They hired a teacher named Qian for Chinese and a teacher named Dai for math, while the Arabic classes were taught by Imam Ma Defu from the Najiaying mosque. Imam Ma Defu was an early student of the Yunnan Islamic scholar Ma Lianyuan and had a very strong foundation in religious studies.
Na Xun's home was just a few dozen steps south of the mosque. Every day when the adhan (bangke) sounded, he would get up and get ready. By the time his father returned from namaz, Na Xun was already prepared to go to school to review his lessons. According to Na Xun's cousin Na Guangxian, Na Xun never missed a class or arrived late, and he always ranked at the top of his exams.
In 1921, after Na Xun finished third grade, his cousin Na Guangwen returned from studying in Kunming. Seeing how bright Na Xun was, he asked Na Xun's father for permission to take him to Kunming for further education. His father agreed, and Na Xun left home to pursue his studies.
In 1926, bandits caused trouble in Najiaying. When the Yunnan provincial government troops came to suppress them, they burned down Najiaying, and Na Xun's home was reduced to ashes. Because Na Xun's eldest brother, Na Guangcheng, had been working in trade (zou yifang) and running a horse inn by the Lancang River in Simao, he had some savings, which allowed the family to rebuild their home on the original site.









I continued on to visit the former residence of Professor Na Zhong, an expert in Arabic education and a leading figure in Arabic culture. Na Zhong wrote A General History of the Arabs and compiled the first Arabic language textbook for Chinese universities. The property is now rented out by Na Zhong's descendants.
Na Zhong's grandfather, Na Hai, had been a soldier for several years. He was not only skilled in martial arts but also a master of masonry, metalwork, and carpentry. While working in Kunming, he fell in love with a young lady named Cai. Miss Cai came from a prominent military family in Kunming, but she chose this poor young man who had no house and no money. To get married as soon as possible, Na Hai returned to his hometown of Najiaying and spent six months building his own house. The house was a traditional two-story Yunnan dwelling with three main rooms and four side rooms. It was built very neatly with exquisite wooden doors and windows. The pillars of the outer courtyard gate were carved from solid bluestone, featuring patterns of dragons playing with a pearl, magpies in plum blossoms, qilin and eagles, and golden bulls and horses. Na Hai and Miss Cai were married there and had their first son, Na Dechang.
In 1856, the Bingchen Incident occurred in Yunnan. Najiaying appointed Na Hai, Na Fengchun, and Na Taishou as representatives to negotiate with the Han scholar Gongsun Shuo from Dongxiang, reaching a mutual protection agreement between Hui Muslims and Han people in Hedong. In 1857, the mutual protection agreement in Hexi was broken by a local tyrant named Zhan Zhanchun, who gathered soldiers to attack the Great and Small Donggou (now known as Da Hui Village and Xiao Hui Village). Na Hai ignored the advice of his friends and family and went to try to stop the fighting, but he was killed by the enemy. After that, Miss Cai, who was seven months pregnant, took her eldest son Na Dechang back to her parents' home in Kunming. Shortly after, she gave birth to a posthumous child, Na Zhong's father, Na Degui. After the birth, Miss Cai suffered from illness and passed away shortly after.
After Miss Cai died, Na Hai's first wife, He, brought the brothers Na Dechang and Na Degui back to Najiaying to raise them. When Na Degui was 13, He became too ill to work, so she asked a relative to take Na Degui to Kunming to find work. Na Degui worked at a fur shop on Zhuji Street in Kunming. He was an apprentice for eight years, receiving only food and lodging with no wages. After finishing his apprenticeship, Na Degui married He Yufeng, the niece of his foster mother He, and they returned to Kunming to work after the wedding. In 1909, He Yufeng gave birth to Na Shou'en, who would later be known as Na Zhong.
When Na Zhong was one year old, his cousins saw that He Yufeng was struggling, so they carried Na Zhong and his family to Kunming to join Na Degui. That was how Na Zhong left Najiaying and began his life in Kunming. After that, Na Zhong rarely returned to his hometown, except for a two-month stay in 1940 to escape air raids in Kunming after he graduated from Al-Azhar University in Egypt.









There is a water well at the entrance of Najiaying Mosque. It is said to have been built by Nasuluding, the great-grandson of the King of Xianyang, Sayyid Ajjal Shams al-Din, after he settled in Najiaying in the early Ming Dynasty. The wall of the well platform is carved with a dragon head, and the well water flows out from the dragon's mouth. People wash vegetables in the upper pool under the dragon's mouth, wash clothes in the lower pool, and finally, the water flows south to irrigate the farmland.




I bought a Nagu knife for cutting meat, and when I tried it at home, it was really sharp! It cuts through in one go without needing a second stroke. Historically, Najiaying and Gucheng were most famous for horse caravan transport, hunting rifle making, and knife making, but these trades declined as times changed. After the 1980s, Nagu Town began to vigorously develop the Nagu knife industry, and now there are many shops.



Also, on Zhenxing Road, there is a shop making traditional copperware, including copper pots and copper ladles. If you are interested, you can buy one to take home for a copper ladle hot pot.




To the north of Najiaying is Gucheng Village. The Xinzhai Mosque in the village was built by Ma Xuecheng, a disciple of Ma Mingxin, the founder of the Jahriyya menhuan. Ma Xuecheng was known as 'Yunnan Ma,' and followers of his sect respectfully called him the Third Master of Gucheng or Imam Ma Sanye. Ma Xuecheng was a local from Gucheng Village. He once went to study under Ma Mingxin, and the two were as close as father and son. After returning to Yunnan, Ma Xuecheng operated mining businesses, became a wealthy merchant, and was the first to spread the Jahriyya sect in Yunnan. In 1781, when Ma Mingxin's eldest son, Ma Shunqing, was exiled to Talang, Yunnan, Ma Xuecheng did his best to rescue and assist him, allowing the Jahriyya sect to continue developing in Yunnan.
It is a great pity that the mosque is currently being renovated. The courtyard layout is gone, the north and south wing rooms have been demolished, and only the main hall remains as the original building. When we went, the main hall was locked. We saw no one in the mosque except for workers, so we could not enter. It was a great regret not to see the Jahriyya-style Arabic calligraphy mihrab inside.
The main hall has a double-eave hanging mountain roof, with beautiful painted wood carvings on the brackets and beams, and openwork carvings between the eave pillars.






This last indoor photo was taken by a fellow Muslim (dost) a while ago. The bluestone under the mihrab was transported from Mojiang and has a history of over a hundred years.

At noon, we ate at Jingshanzhai in Najiaying, having herb sour soup chicken, goat milk cheese (yangrubing), stir-fried pumpkin seedlings, stir-fried celery with lily bulbs, and oil-drizzled beef jerky (niuganba). The restaurant has a nice, antique atmosphere.









The decor at Jingshanzhai.






I bought a flatbread (balada) at the entrance of Najiaying Mosque, took it to Qilu Lake Xiaohai Park next to Najiaying, and bought a cup of papaya water at the entrance. Although the park is not big, the environment is very good, and there is a boardwalk by the lake, which is very pleasant for relaxing and catching a breeze.





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Halal Travel Guide: Khujand, Tajikistan — Night Walks, Food and Muslim Heritage
Reposted from the web
Summary: Khujand, Tajikistan — Night Walks, Food and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Khujand was the final stop on my 2019 Spring Festival trip through Central Asia. Although I only stayed for one night, it left me with many unforgettable memories. The account keeps its focus on Khujand Travel, Tajikistan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Khujand was the final stop on my 2019 Spring Festival trip through Central Asia. Although I only stayed for one night, it left me with many unforgettable memories.
Table of Contents
1. Heading to Khujand
2. A Tajik city in the Fergana Valley
3. The city of Cyrus and Alexander
4. Traditional Tajik hats
5. The Syr Darya River
6. Thursday Bazaar
7. Saint's tomb
8. Dinner
9. The uncle playing the accordion
10. Khujand night view
1. Heading to Khujand
On the morning of February 14, 2019, I was in Penjikent, a border city in the far west of Tajikistan, waiting for a shared taxi to the capital, Dushanbe. However, because of a blizzard the night before, the mountain road to Dushanbe, which sits at an altitude of over 3,000 meters, remained closed. After waiting all morning, I was told there was no hope of the road to Dushanbe opening that day. I changed my plans and decided to head to Khujand, Tajikistan's second-largest city.
Around noon, our car left Penjikent heading east, driving through the Zeravshan River valley. The Zeravshan River, formerly known as the Sughd River, is called the mother river of the Sogdians. It flows through the most important Sogdian cities of Bukhara, Samarkand, and Penjikent, where countless stories of the Sogdian people have unfolded.


An hour later, we moved from the Zeravshan River valley into the upper Zeravshan River gorge, where all vegetation disappeared.

Then we drove north, entered Tajikistan's main north-south highway, and began crossing the Turkestan mountain range. The Turkestan range has an average altitude of over 3,000 meters, with its highest peak reaching over 5,000 meters. As the altitude rose sharply, the temperature dropped suddenly and visibility became very low.

We finally crossed the Turkestan range, headed north into the Fergana Valley, and arrived in Khujand after four hours.

The driver dropped me off directly at the Khujand Grand Hotel I had booked on Booking.com. The receptionist was a young Russian woman. Her English wasn't very good, but we communicated using a mix of Russian and English words and eventually understood each other.

The suite I stayed in

I bought a wool coaster before I left
2. A Tajik city in the Fergana Valley
Khujand is located at the entrance to the Fergana Valley and is the only large city in the valley with a Tajik majority. After the Soviet Union redrew the borders of Central Asia in 1924, Khujand was incorporated into the Uzbek Soviet Socialist Republic (Uzbek SSR).
When the establishment of a Tajik Autonomous Oblast within the Uzbek Republic was discussed in 1924, the issue of the Tajiks in the western Fergana Valley was already mentioned. But the prevailing view at the time was to include this land in the Uzbek Republic. This was because the Tajiks and Uzbeks here had deeply intertwined farmland and their economic ties were inseparable. the main point of contention at the time was the distinction between settled and nomadic peoples, so the conflict between the settled Uzbeks and Tajiks seemed insignificant. Although a Tajik subcommittee was set up within the territorial commission, it was actually very passive and simply agreed to the routes proposed by the Uzbek side.
However, after the Central Asian border demarcation ended, conflicts between the Uzbek and Tajik sides began to intensify. After 1926, the leaders and elites of the Tajik Autonomous Republic began to protest continuously, demanding to join the Soviet Union directly to ensure the normal development and cultural independence of the Tajik people. The Soviet Union agreed to this request. One reason was a concern about the dominant position of the Uzbek Republic in Central Asia, and another was the desire to use a "Tajik nation-state" to influence the Afghan civil war and attract the Tajiks of Afghanistan.
In 1929, the Tajik and Uzbek territorial demarcation commission began its work. The leaders of the Uzbek Republic quickly agreed to transfer the Khujand region, which was dominated by Tajiks in western Fergana, to the Tajik Republic, in order to gain the upper hand in the cities of Samarkand and Bukhara, which had large Tajik populations.
With Khujand incorporated into the Tajik Republic, the current territorial layout of Tajikistan was officially formed. This is why there is a protrusion on the north side of Tajikistan.

In 1927, blue represented the Uzbek SSR, and yellow represented the subordinate Tajik ASSR.

On today's map of Tajikistan, Khujand sits in a northern protrusion that reaches into the Fergana Valley.
3. The city of Cyrus and Alexander
From my hotel room window, I could see the most important historical site in Khujand: the Khujand Fortress.

Between 545 and 539 BC, the Persian Emperor Cyrus the Great led an eastern campaign into Central Asia and established the province of Sogdia in the Transoxiana region. To counter the Saka people on the north bank of the Syr Darya River, Cyrus the Great built seven cities on the south bank in 544 BC. The largest was called Cyropolis, which became one of the earliest and most famous cities of the Sogdians.
In 329 BC, the army of Alexander the Great entered the Transoxiana region. According to the Anabasis of Alexander, the Sogdians resisted the Greek army fiercely, and Alexander himself even suffered a broken leg from an arrow during the fighting. After reaching the south bank of the Syr Darya, Alexander used siege ladders and stone-throwing machines to capture five cities in a row before finally arriving at Cyropolis. The Greek army entered the city through a water channel beneath the walls, and about 8,000 residents were killed. Most of them were Sogdians defending the city.
After taking Cyropolis, Alexander built the furthest Greek city on its foundation, naming it Alexandria Eschate, and moved many Greeks there.
There is still no definitive evidence for the exact locations of Cyropolis and Alexandria Eschate, but the Khujand Fortress is the most likely site. Although the earliest visible walls of the Khujand Fortress date back no further than the 10th century AD, archaeological excavations show layers from the Hellenistic and ancient Persian periods beneath the walls, along with many unearthed Hellenistic coins and pottery.
The Khujand Fortress has been rebuilt many times in history, with the current main structure dating to the 10th century AD. Between 1219 and 1220, the city of Khujand was besieged by Genghis Khan's Mongol army, which severely damaged the fortress. It was rebuilt again in the 15th century.
In 1999, a section of the eastern wall, which dated back to the 8th or 10th century, underwent a historically inaccurate restoration and was converted into the Sughd Museum and the Museum of Archaeology and Fortification. I was very disappointed that I couldn't visit the museum because it was already closed when I arrived in Khujand.




From May 17 to 24, 1866, Russia captured the Khujand Fortress. Mikhail Afrikanovich Terentʹev, a Russian officer, orientalist, linguist, and writer who was present, took photos of the fortress that were later included in the Turkestan Album.

This image is a battle map used during the Russian siege of Khujand in May 1866. The map shows the central Khujand Fortress and the outer city walls.

Khujand Fortress.

Looking at the market from the city walls.
4. Traditional Tajik hats
The east side of the Khujand Fortress has been turned into a small park. At a shop near the wall, I bought a few hats worn by people from the Badakhshan region of Tajikistan and the Kulob area on the edge of the Pamirs. The style of these hats is clearly different from the skullcaps (dopa) worn by lowland Tajiks; they have wool trim on the edges and decorative borders.






Below is a hat worn by the Pamiri people of Tajikistan that I found online; you can see it also has pom-poms on the side.



5. The Syr Darya River
Not far to the north of the Khujand Fortress is the Syr Darya River. The Syr Darya originates in the Tianshan Mountains, flows west into the Fergana Valley, and exits the valley after passing through Khujand.


The Syr Darya River near Khujand, photographed for the Turkestan Album, which was edited by Russian orientalist Aleksandr L. Kun between 1865 and 1872.



Sculptures by the river.
6. Thursday Bazaar
Then I caught a ride with an older man to the Panjshanbe Bazaar. Even though we didn't speak the same language, we chatted the whole way. Using hand gestures, I understood that the Panjshanbe Bazaar has two main entrances, which one is closest to the main road, and the best way to walk through it.

The Panjshanbe Bazaar is actually open every day, but it is busiest on Thursdays. It is known as the largest bazaar in the Fergana Valley. The main hall was built in 1964 and is one of the most important Soviet buildings in Khujand.








People of Khujand in the 1860s and 1870s, from the Turkestan Album.



7. Saint's tomb
Sheikh Muslihiddin (1133–1223) was a poet and ruler of Khujand. His tomb was originally outside the suburbs of Khujand, but later those who revered him moved it to its current location. The original tomb was quite small and was later destroyed by the Mongols. People rebuilt the tomb after the 14th century, rebuilt it again into its current form in the 16th century, and built the current minaret in 1865. During the Soviet era, this place served as a regional history museum, and it only returned to its religious function after the museum moved out in the 1990s.




The tomb mosque in the 1860s-70s from the Turkestan Album.

A 19th-century minaret.


8. Dinner
It was almost dark after I finished walking around the Thursday Bazaar, so I strolled toward my accommodation while looking for a restaurant. As I walked, I suddenly smelled grilled meat. A young man at the door called out to me, so I went into this barbecue restaurant. Besides the grilled meat, the restaurant had various self-service options. I ordered horse sausage (machangzi), beef wrapped with potatoes, flatbread (nang), and rice soup (mastava). The meat skewers they served were really huge, and I couldn't finish them in the end. The young waiters inside were all very kind, always smiling and asking how my meal was. One of the young men spoke fluent English, and I had a great time chatting with him.


Grilled meat (kaorou).

Horse sausage (machangzi).


Rice soup (mitang).

Flatbread (nang).



The barbecue uncle.

The barbecue uncle.
9. The uncle playing the accordion
After dinner, I strolled back to my hotel and met an uncle playing the accordion in the courtyard of a restaurant next to the hotel. The uncle's job was to go from one private room to another in the restaurant to sing for the guests. When there were no new guests, the uncle sang a few songs for me too. The uncle could sing all kinds of Uzbek, Tajik, and Soviet songs, and you could see the marks left by the Soviet era on him.

10. Khujand night view
I walked around the streets of Khujand at night. Since it was the last night of this trip, I was a bit reluctant to leave, so I took more night photos to share with everyone.

Shops on the Thursday Bazaar square.

World War II Memorial.







Collapse Read »
Summary: Khujand, Tajikistan — Night Walks, Food and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Khujand was the final stop on my 2019 Spring Festival trip through Central Asia. Although I only stayed for one night, it left me with many unforgettable memories. The account keeps its focus on Khujand Travel, Tajikistan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Khujand was the final stop on my 2019 Spring Festival trip through Central Asia. Although I only stayed for one night, it left me with many unforgettable memories.
Table of Contents
1. Heading to Khujand
2. A Tajik city in the Fergana Valley
3. The city of Cyrus and Alexander
4. Traditional Tajik hats
5. The Syr Darya River
6. Thursday Bazaar
7. Saint's tomb
8. Dinner
9. The uncle playing the accordion
10. Khujand night view
1. Heading to Khujand
On the morning of February 14, 2019, I was in Penjikent, a border city in the far west of Tajikistan, waiting for a shared taxi to the capital, Dushanbe. However, because of a blizzard the night before, the mountain road to Dushanbe, which sits at an altitude of over 3,000 meters, remained closed. After waiting all morning, I was told there was no hope of the road to Dushanbe opening that day. I changed my plans and decided to head to Khujand, Tajikistan's second-largest city.
Around noon, our car left Penjikent heading east, driving through the Zeravshan River valley. The Zeravshan River, formerly known as the Sughd River, is called the mother river of the Sogdians. It flows through the most important Sogdian cities of Bukhara, Samarkand, and Penjikent, where countless stories of the Sogdian people have unfolded.


An hour later, we moved from the Zeravshan River valley into the upper Zeravshan River gorge, where all vegetation disappeared.

Then we drove north, entered Tajikistan's main north-south highway, and began crossing the Turkestan mountain range. The Turkestan range has an average altitude of over 3,000 meters, with its highest peak reaching over 5,000 meters. As the altitude rose sharply, the temperature dropped suddenly and visibility became very low.

We finally crossed the Turkestan range, headed north into the Fergana Valley, and arrived in Khujand after four hours.

The driver dropped me off directly at the Khujand Grand Hotel I had booked on Booking.com. The receptionist was a young Russian woman. Her English wasn't very good, but we communicated using a mix of Russian and English words and eventually understood each other.

The suite I stayed in

I bought a wool coaster before I left
2. A Tajik city in the Fergana Valley
Khujand is located at the entrance to the Fergana Valley and is the only large city in the valley with a Tajik majority. After the Soviet Union redrew the borders of Central Asia in 1924, Khujand was incorporated into the Uzbek Soviet Socialist Republic (Uzbek SSR).
When the establishment of a Tajik Autonomous Oblast within the Uzbek Republic was discussed in 1924, the issue of the Tajiks in the western Fergana Valley was already mentioned. But the prevailing view at the time was to include this land in the Uzbek Republic. This was because the Tajiks and Uzbeks here had deeply intertwined farmland and their economic ties were inseparable. the main point of contention at the time was the distinction between settled and nomadic peoples, so the conflict between the settled Uzbeks and Tajiks seemed insignificant. Although a Tajik subcommittee was set up within the territorial commission, it was actually very passive and simply agreed to the routes proposed by the Uzbek side.
However, after the Central Asian border demarcation ended, conflicts between the Uzbek and Tajik sides began to intensify. After 1926, the leaders and elites of the Tajik Autonomous Republic began to protest continuously, demanding to join the Soviet Union directly to ensure the normal development and cultural independence of the Tajik people. The Soviet Union agreed to this request. One reason was a concern about the dominant position of the Uzbek Republic in Central Asia, and another was the desire to use a "Tajik nation-state" to influence the Afghan civil war and attract the Tajiks of Afghanistan.
In 1929, the Tajik and Uzbek territorial demarcation commission began its work. The leaders of the Uzbek Republic quickly agreed to transfer the Khujand region, which was dominated by Tajiks in western Fergana, to the Tajik Republic, in order to gain the upper hand in the cities of Samarkand and Bukhara, which had large Tajik populations.
With Khujand incorporated into the Tajik Republic, the current territorial layout of Tajikistan was officially formed. This is why there is a protrusion on the north side of Tajikistan.

In 1927, blue represented the Uzbek SSR, and yellow represented the subordinate Tajik ASSR.

On today's map of Tajikistan, Khujand sits in a northern protrusion that reaches into the Fergana Valley.
3. The city of Cyrus and Alexander
From my hotel room window, I could see the most important historical site in Khujand: the Khujand Fortress.

Between 545 and 539 BC, the Persian Emperor Cyrus the Great led an eastern campaign into Central Asia and established the province of Sogdia in the Transoxiana region. To counter the Saka people on the north bank of the Syr Darya River, Cyrus the Great built seven cities on the south bank in 544 BC. The largest was called Cyropolis, which became one of the earliest and most famous cities of the Sogdians.
In 329 BC, the army of Alexander the Great entered the Transoxiana region. According to the Anabasis of Alexander, the Sogdians resisted the Greek army fiercely, and Alexander himself even suffered a broken leg from an arrow during the fighting. After reaching the south bank of the Syr Darya, Alexander used siege ladders and stone-throwing machines to capture five cities in a row before finally arriving at Cyropolis. The Greek army entered the city through a water channel beneath the walls, and about 8,000 residents were killed. Most of them were Sogdians defending the city.
After taking Cyropolis, Alexander built the furthest Greek city on its foundation, naming it Alexandria Eschate, and moved many Greeks there.
There is still no definitive evidence for the exact locations of Cyropolis and Alexandria Eschate, but the Khujand Fortress is the most likely site. Although the earliest visible walls of the Khujand Fortress date back no further than the 10th century AD, archaeological excavations show layers from the Hellenistic and ancient Persian periods beneath the walls, along with many unearthed Hellenistic coins and pottery.
The Khujand Fortress has been rebuilt many times in history, with the current main structure dating to the 10th century AD. Between 1219 and 1220, the city of Khujand was besieged by Genghis Khan's Mongol army, which severely damaged the fortress. It was rebuilt again in the 15th century.
In 1999, a section of the eastern wall, which dated back to the 8th or 10th century, underwent a historically inaccurate restoration and was converted into the Sughd Museum and the Museum of Archaeology and Fortification. I was very disappointed that I couldn't visit the museum because it was already closed when I arrived in Khujand.




From May 17 to 24, 1866, Russia captured the Khujand Fortress. Mikhail Afrikanovich Terentʹev, a Russian officer, orientalist, linguist, and writer who was present, took photos of the fortress that were later included in the Turkestan Album.

This image is a battle map used during the Russian siege of Khujand in May 1866. The map shows the central Khujand Fortress and the outer city walls.

Khujand Fortress.

Looking at the market from the city walls.
4. Traditional Tajik hats
The east side of the Khujand Fortress has been turned into a small park. At a shop near the wall, I bought a few hats worn by people from the Badakhshan region of Tajikistan and the Kulob area on the edge of the Pamirs. The style of these hats is clearly different from the skullcaps (dopa) worn by lowland Tajiks; they have wool trim on the edges and decorative borders.






Below is a hat worn by the Pamiri people of Tajikistan that I found online; you can see it also has pom-poms on the side.



5. The Syr Darya River
Not far to the north of the Khujand Fortress is the Syr Darya River. The Syr Darya originates in the Tianshan Mountains, flows west into the Fergana Valley, and exits the valley after passing through Khujand.


The Syr Darya River near Khujand, photographed for the Turkestan Album, which was edited by Russian orientalist Aleksandr L. Kun between 1865 and 1872.



Sculptures by the river.
6. Thursday Bazaar
Then I caught a ride with an older man to the Panjshanbe Bazaar. Even though we didn't speak the same language, we chatted the whole way. Using hand gestures, I understood that the Panjshanbe Bazaar has two main entrances, which one is closest to the main road, and the best way to walk through it.

The Panjshanbe Bazaar is actually open every day, but it is busiest on Thursdays. It is known as the largest bazaar in the Fergana Valley. The main hall was built in 1964 and is one of the most important Soviet buildings in Khujand.








People of Khujand in the 1860s and 1870s, from the Turkestan Album.



7. Saint's tomb
Sheikh Muslihiddin (1133–1223) was a poet and ruler of Khujand. His tomb was originally outside the suburbs of Khujand, but later those who revered him moved it to its current location. The original tomb was quite small and was later destroyed by the Mongols. People rebuilt the tomb after the 14th century, rebuilt it again into its current form in the 16th century, and built the current minaret in 1865. During the Soviet era, this place served as a regional history museum, and it only returned to its religious function after the museum moved out in the 1990s.




The tomb mosque in the 1860s-70s from the Turkestan Album.

A 19th-century minaret.


8. Dinner
It was almost dark after I finished walking around the Thursday Bazaar, so I strolled toward my accommodation while looking for a restaurant. As I walked, I suddenly smelled grilled meat. A young man at the door called out to me, so I went into this barbecue restaurant. Besides the grilled meat, the restaurant had various self-service options. I ordered horse sausage (machangzi), beef wrapped with potatoes, flatbread (nang), and rice soup (mastava). The meat skewers they served were really huge, and I couldn't finish them in the end. The young waiters inside were all very kind, always smiling and asking how my meal was. One of the young men spoke fluent English, and I had a great time chatting with him.


Grilled meat (kaorou).

Horse sausage (machangzi).


Rice soup (mitang).

Flatbread (nang).



The barbecue uncle.

The barbecue uncle.
9. The uncle playing the accordion
After dinner, I strolled back to my hotel and met an uncle playing the accordion in the courtyard of a restaurant next to the hotel. The uncle's job was to go from one private room to another in the restaurant to sing for the guests. When there were no new guests, the uncle sang a few songs for me too. The uncle could sing all kinds of Uzbek, Tajik, and Soviet songs, and you could see the marks left by the Soviet era on him.

10. Khujand night view
I walked around the streets of Khujand at night. Since it was the last night of this trip, I was a bit reluctant to leave, so I took more night photos to share with everyone.

Shops on the Thursday Bazaar square.

World War II Memorial.







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Halal Travel Guide: Tajikistan — Sogdian Old City, Muslim Heritage and History
Reposted from the web
Summary: Tajikistan — Sogdian Old City, Muslim Heritage and History is presented here as a firsthand travel account in clear English, beginning with this scene: On the morning of February 13, 2019, I left Samarkand for Panjakent, Tajikistan. The border crossing east of Samarkand leading to Tajikistan had been closed for many years and only reopened in 2018. The account keeps its focus on Tajikistan Travel, Sogdian History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
On the morning of February 13, 2019, I left Samarkand for Panjakent, Tajikistan. The border crossing east of Samarkand leading to Tajikistan had been closed for many years and only reopened in 2018. After the border opened, the trip from Samarkand to Panjakent took just over an hour, which is the main reason I added Panjakent to my Uzbekistan trip.
Because I was worried about language barriers, I booked a day tour online with ADVANTOUR. ADVANTOUR is a reliable travel agency specializing in Central Asia and the Caucasus, and it is recommended in the Lonely Planet Central Asia guidebook. Besides custom tours, ADVANTOUR can also handle hotel, transport, and visa bookings. After I placed my order on their website, I communicated with the manager, Kodirov Anvar, via email to confirm the details. He was patient and polite, and we had a very pleasant exchange.
Table of Contents
1. Samarkand Border Crossing
2. Ancient City of Sarazm
3. Lunch
4. Accommodation
5. Rudaki Museum
6. Buying a Hat
7. Grand Bazaar
8. Olim Dodho Madrasa
9. Capital of Sogdiana: Ancient City of Panjakent
10. Mausoleum of Rudaki
11. Tajik Families Deep in the Mountains
1. Samarkand Border Crossing
Early on the 13th, an Uzbek driver arranged by ADVANTOUR picked me up from my hotel to head to the border, and we arrived in less than an hour. After security checks, exit stamps, entry stamps, and another security check, I arrived in Tajikistan. Two reminders for crossing the border: keep the registration slips from your hotels in Uzbekistan, as they will check them when you leave. Also, if you buy any antiques, you must get the relevant certificates, which can usually be issued at the place where you buy the items.

After entering, my Tajik guide, Afridun, waved at me with a sign showing my name, and my Tajikistan trip officially began. Afridun told me this border had been closed for many years, and some young people did not even know that hundreds of thousands of Tajiks lived in Samarkand and Bukhara across the border. The border finally opened during Nowruz last spring, and Panjakent held a grand ceremony, with many people traveling to Samarkand to see it. A friend of the guide was waiting to pay at a supermarket in Samarkand when he heard the person in front of him speaking Tajik to the cashier, and that was how he realized so many Tajiks lived in Samarkand.
2. Ancient City of Sarazm
Not far east from the border, after passing an Uzbek village, I arrived at Tajikistan's only UNESCO World Heritage site, the ancient city of Sarazm. This ancient city is one of the earliest in Central Asia and was the largest metallurgical center in the region during the Bronze Age.



According to carbon-14 dating, the city dates from roughly 3500 BC to 2000 BC, spanning from the Chalcolithic period to the early and middle Bronze Age. The city is located 45 kilometers east of Samarkand and 15 kilometers west of Panjakent in the Zeravshan River valley, at an average altitude of 910 meters. Geographically, the city sits right between the agricultural plains of Transoxiana and the pastoral areas of the Pamir-Alay mountains, making it a perfect spot for mountain herders and plain farmers to trade goods and share skills and culture.
Additionally, the Zeravshan valley is rich in metal resources, with tin and gold found in the river sand being the most important. The area gradually became a metal smelting center, and industries like pottery and stone processing also began to emerge.
By around 3000 BC, the ancient city of Sarazm became a long-distance trade hub focused on tin exports. Its trade network reached north to the Aral Sea and the Eurasian Steppe, west to Turkmenistan, the Iranian plateau, and Mesopotamia, and south to Balochistan and the Indus Valley.

Trade map of the ancient city, from UNESCO documents.
In 1976, a villager named Mr. Achurali Taïkonov accidentally found a bronze axe while farming. He handed it to Professor A. Isakov, an archaeologist, who then began working with the villagers to excavate the site. Archaeological work officially started in 1977, and the ancient city of Sarazm, which had been missing for over 3,000 years, appeared once again.
Between 1977 and 1994, a period of 17 years, Professor A. Isakov led 11 excavations and 20 surveys. From 1984 to 1991, a French archaeological team (CNRS) also conducted archaeological work here.

On the right is the site's discoverer, Achurali Taïkonov, and on the left is the head of archaeology, Professor A. Isakov. The image is from a UNESCO document.

Professor A. Isakov at the archaeological site. The photo is from a UNESCO document.
Looking at the terrain, the ancient city of Sarazm had no clear urban planning; it extended naturally in different directions without city walls. The total area of the ancient city exceeds 50 hectares, consisting of 10 hills of varying heights and 5 depressions, which correspond to the city's building areas and ponds. The building area consisted of houses, temples, and workshops. Palaces also appeared between 2900 BC and 2700 BC, and it is estimated that the population exceeded 3,000 at its peak.
Early buildings in the ancient city used rectangular clay bricks mixed with straw. Later, they also began using river stones, but these were mainly used for building wall foundations. The roofs were flat with wooden beams, covered by one or several layers of branches and reeds.
Residential courtyards included storage rooms, workshops, kitchens, and living areas. Most had fenced yards where most handicraft work took place.
After 3300 BC, family altars for sacrificial activities appeared inside the rooms, with a circular furnace altar in the center. Starting in 2900 BC, the altars became larger, and square fireplaces with circular altars began to appear, inside which charred seeds were found.
Workshops focused mainly on metal smelting. Furnaces, clay molds, crucibles, and many metal products were found at the site. Next was pottery making. Early pieces were handmade, but after 2700 BC, a potter's wheel (taojun) appeared. there were workshops for processing various gemstones such as turquoise, lapis lazuli, ruby, and agate.




The most important discovery in the ancient city was a tomb called the 'Lady of Sarazm,' which contained a woman's skeleton surrounded by thousands of beads and various jewelry, and even shells from the Indian Ocean or the Arabian Sea. The most important burial item for the Lady of Sarazm was her bracelet, which clearly came from the Indus civilization.
Another important artifact is a cylindrical seal discovered in 1984, which can print a bull when rolled. This bull has distinct Mesopotamian characteristics.

The location where the Lady of Sarazm and the bull seal were unearthed, from a UNESCO document.

The bull seal, from a UNESCO document.

Beads unearthed from the tomb of the Lady of Sarazm, displayed in the Rudaki Museum.
3. Lunch
After visiting the ancient city of Sarazm, we continued east to the Penjikent urban area and ate pilaf (zhuafan), baked meat buns (kaobaozi), and flatbread (nang) at a local restaurant.
Plain Tajiks and Uzbeks have lived together for hundreds of years and have influenced each other deeply; it is hard to tell them apart from their diet to their clothing. While eating, a waiter was a Pamiri who came here to work during winter break, so I followed the topic and chatted with them about the differences between plain Tajiks and Pamiris. The Tajik language spoken by plain Tajiks belongs to the Western Iranian branch, like Persian and Kurdish. The language spoken by Pamiris belongs to the Eastern Iranian branch, like Pashto and Sogdian. The two cannot communicate. Pamiris in Tajikistan learn Tajik as a second language in school from a young age. the obvious difference between plain Tajiks and Pamiris is that the former are Sunni and the latter are Shia; the former wear a skullcap (duopa), and the latter wear a flat-topped hat.


Pilaf (zhuafan)

Cold dish

Baked meat buns (kaobaozi)

On the left is the young guide, and on the right is the driver.

4. Accommodation
After lunch, I went to the hotel to drop off my luggage. I booked the Umariyon Hotel myself on Booking. It is a pretty good hotel in Penjikent with a good location.

5. Rudaki Museum
The Rudaki Museum is the main museum in Penjikent. It is similar to a county museum in China, with few but comprehensive collections.


The guide is explaining things to me.
Traditional jewelry collected in the Rudaki Museum.






6. Buying a Hat
An auntie sells tourist souvenirs right inside the entrance of the Rudaki Museum hall, which is quite rare. I bought a skullcap (doppa) and a coaster. The auntie sewed the coaster herself, and the doppa is from the late Soviet era.
This dark green velvet almond skullcap (Badam Doppa) is quite rare, as most are black nowadays. The almond skullcap is known as "Chust do‘ppisi" in Uzbekistan. Chust is a handicraft center in the Fergana Valley famous for producing skullcaps. The almond skullcap likely originated in the 19th century. It spread rapidly among Uzbeks, lowland Tajiks, and Uyghurs from the late 19th to the early 20th century. It later became the most common type of skullcap for adult Uzbek and lowland Tajik men, and it also accounts for a significant proportion among adult Uyghur men.





7. Grand Bazaar
After leaving the museum, we went to the Grand Bazaar in Panjakent.





I bought traditional lowland Tajik music discs at two shops. I asked the grandmother at the shop to play them, and they sounded quite similar to Uzbek music.



Our guide is buying flatbread (nan).

8. Olim Dodho Madrasa
The Olim Dodho Madrasa is across from the bazaar. It dates back to the 14th century, was rebuilt twice in the 17th century and in 1826, and was renovated in 1958 and 1982. It is currently closed to the public and is the most important Islamic monument in the city of Panjakent.



9. Capital of Sogdiana: Ancient City of Panjakent
Next, we arrived at the ancient city of Panjakent on the outskirts of town.

The entrance to the ancient city, which is the site of the southeast corner tower.

A restoration drawing of the southeast corner.

We climbed down from the corner tower site and officially entered the ancient city.

Entering the main road of the inner city.

The ancient city of Panjakent was the capital of the Kingdom of Mymoghe, one of the Nine Sogdian Kingdoms. In the Great Tang Records on the Western Regions, Mymoghe is recorded as "Mimoguo," and its capital was called Poshide City. In 1946, Soviet scholars began archaeological excavations of the ancient city of Panjakent. They initially determined that the city was founded in the 5th century AD and flourished during the 7th and 8th centuries.
The ancient city of Panjakent was a trading city on the Silk Road. Its citizens were mainly merchants who managed trade from inland China all the way to the coast of the Caspian Sea. According to the Hudud 'Alam, there were thousands of caravanserais in the ancient city of Panjakent, and merchants from nearby countries would come here to trade. Therefore, the large number of copper coins unearthed in the ancient city of Panjakent include not only local currency but also coins from the nearby Kang Kingdom (Samarkand), An Kingdom (Bukhara), and Shi Kingdom (Tashkent).
Starting in the 7th century, the Arabs began to invade Sogdiana. In 674, the Arab army first looted the ancient city of Panjakent. In 706, the famous Arab general Qutaybah surrounded the ancient city of Panjakent again. Upon hearing the news, the various countries of the Nine Sogdian Kingdoms sent troops to surround the Arab army for two months. The Arab army, fighting with their backs to the river, eventually defeated the Sogdian reinforcements and continued to besiege the ancient city of Panjakent for 50 days. According to the History of Bukhara, to boost morale, Qutaybah announced that whoever broke through the gap would be rewarded, and if they died in battle, the reward would go to their children. Eventually, the Arab army broke into the ancient city of Panjakent. Qutaybah set the amount of tribute and then continued on to attack other Sogdian cities.
After Qutaybah left, the Sogdian nobleman Divashtich became the last ruler of Panjakent. Initially, Divashtich submitted to Arab rule and even sent his own children to the Arabs as hostages. But in 720, Divashtich joined several Sogdian lords to launch a war against the Arabs. In 722, Divashtich was defeated and captured, and the Arab army burned the houses and Zoroastrian temples of Panjakent. The Arabs then beheaded Divashtich, nailed his body to a Zoroastrian tomb building in Panjakent, and took his head back to Iraq.
After Divashtich died, the ancient city of Panjakent was gradually abandoned at the end of the 8th century and disappeared into history.

The north wall of the inner city; below the cliff is the new city of Panjakent from the post-Islamic era.



The ancient city of Panjakent was divided into three parts: the citadel, the inner city, and the outer city, all surrounded by city walls. The citadel was in the far west, with palaces and walls, and was where the rulers lived. The inner city is on the east side with a complex network of streets. Main roads are 3 to 5 meters wide, lined with houses, workshops, and shops.

Homes of the wealthy usually have two floors, with a storage room and a spiral staircase leading to the second floor on the ground level. The second floor features a grand hall with murals, where four wooden pillars support intricate wood carvings.



Murals are among the most important artifacts in the ancient city of Panjakent. They have been found in over 50 room ruins, and some are very well preserved. The main wall of the hall features murals of various guardian deities. The other three walls show scenes of festivals, hunting, Sassanid heroic epics, and folklore. There are even themes from the Persian epic Shahnameh and images of the Indian god Shiva. Most of these murals are now kept in the Dushanbe Museum of Antiquities and the State Hermitage Museum in Saint Petersburg. A small number are also in the Panjakent Ancient City Museum and the Rudaki Museum.





Wood carvings are also very important artifacts from the ancient city. Wooden structures are hard to preserve for long in the damp environment of Panjakent. However, archaeologists were surprised to find charred wood carvings in houses that were covered by collapsed roofs after fires.
Some of these wood carvings are in the Panjakent Ancient City Museum.






There are two Zoroastrian (fire-worshipping) temples on the north side of the city, which were once the most important buildings in the inner city. Although Buddhism and Manichaeism were widespread in the Sogdian region, most people in Panjakent followed Zoroastrianism. The Zoroastrianism practiced by the people of Panjakent is called Sogdian Zoroastrianism, which is a unique sect. This sect was influenced by many other religions, even those from ancient Mesopotamia, including the goddess Nanaya worshipped by the Sumerians.





Pottery shards unearthed in the temples bear the names of donors in the Sogdian language and are now kept in the Rudaki Museum in Panjakent.

Sogdian wooden slips unearthed from the ancient city are now kept in the Rudaki Museum in Panjakent.
A wine vat site was found in the ruins of the ancient city of Panjakent. It could store over 1,400 liters of grape juice, showing that winemaking was well-developed at the time. According to the Jin Dynasty book Bowuzhi, there was wine in the Western Regions that would not spoil for many years. "
ruins of iron workshops and glass workshops can be seen in the ancient city of Panjakent. The Sogdians were skilled at making ironware, pottery, and gold and silver items, and were especially famous for their armor. In 718 AD, the Sogdians presented chainmail as a gift to Emperor Xuanzong of the Tang Dynasty.


The cemetery is located south of the city and covers 10 hectares. Over 50 tombs have been found, including single and double burials. They contain pottery ossuaries with typical Zoroastrian ash urns and fire altars.

Currently kept in the Panjakent Ancient City Museum.

Currently kept in the Panjakent Ancient City Museum.
Nestorianism was another important religion followed by the Sogdians of Panjakent besides Zoroastrianism. The image below shows a Nestorian tombstone carved with a cross.

Currently kept in the Panjakent Ancient City Museum.

Outside the east city wall is the suburban area.
The Soviet Union began archaeological excavations in Panjakent in 1946. In 1954, 21-year-old Moscow State University archaeology student Boris Marshak came to the ancient city of Panjakent to participate in excavations. He worked there for over fifty years until he passed away.
Marshak began leading the archaeological work at the ancient city of Panjakent in 1978 and became the head of the Central Asia and Caucasus department at the Hermitage in Leningrad in 1979.
After the Soviet Union collapsed in 1991, a five-year civil war broke out in Tajikistan. Many ethnic Russians left the country, but Marshak continued to serve as the director of the site excavations. At that time, the archaeological work faced not only a lack of funding but also the danger of looting. Through close cooperation with the Tajik government, Marshak ensured the safety of the site. By connecting with international organizations and traveling to countries like Italy, the United States, and Austria to teach and give lectures, Marshak also secured enough funding.
On July 28, 2006, Marshak passed away at the work site in the ancient city. According to his will, he was buried at the entrance to the ancient city.






Panjakent Ancient City Museum.
10. Mausoleum of Rudaki
After visiting the ancient city, I went to visit the hometown of my guide, Afridun. The guide's home is deep in the Fann Mountains, 60 kilometers east of Panjakent. The Fann Mountains are praised in the Lonely Planet Central Asia guide as one of the best hiking spots in Central Asia, but there are almost no tourists in winter.
On the way to the guide's home, I passed the Mausoleum of Rudaki, but unfortunately, it was already closed. Rudaki is known as the father of modern Persian literature, the founder of classical Persian literature, and is even called the Adam of Poets. Rudaki was born in present-day Tajikistan in 858 AD. He spent most of his life as a court poet for the Samanid Empire in Bukhara, but he fell out of favor in his later years and died in poverty near his hometown in 941.
In the early 20th century, Sadriddin Ayni, known as the father of modern Tajik literature, studied various historical manuscripts to determine the approximate location of Rudaki's tomb. He worked with Russian anthropologist Professor Mikhail Gerasimov and several Tajik scholars to finally locate the tomb. A new tomb for Rudaki was built in 1958.



11. Tajik Families Deep in the Mountains
After passing Rudaki's tomb, the road turned into a dirt path in the valley that became increasingly difficult to travel.


We finally arrived at our guide's home just as it started to snow heavily.

The guide's wife made us meatball soup (wanzi tang) and yogurt made from their own fresh milk, both of which were delicious. The snow outside kept getting heavier, but we had a great time sitting by the fire, watching TV, and chatting with the children.



The guide's youngest daughter, Fatima, is only 10 months old, while his older daughter, Oisha, and son, Samir, were watching Kung Fu Panda and Ice Age on TV.




The snow fell harder on our way back, but we made it safely to the city, successfully completing our one-day trip to Panjakent.

Collapse Read »
Summary: Tajikistan — Sogdian Old City, Muslim Heritage and History is presented here as a firsthand travel account in clear English, beginning with this scene: On the morning of February 13, 2019, I left Samarkand for Panjakent, Tajikistan. The border crossing east of Samarkand leading to Tajikistan had been closed for many years and only reopened in 2018. The account keeps its focus on Tajikistan Travel, Sogdian History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
On the morning of February 13, 2019, I left Samarkand for Panjakent, Tajikistan. The border crossing east of Samarkand leading to Tajikistan had been closed for many years and only reopened in 2018. After the border opened, the trip from Samarkand to Panjakent took just over an hour, which is the main reason I added Panjakent to my Uzbekistan trip.
Because I was worried about language barriers, I booked a day tour online with ADVANTOUR. ADVANTOUR is a reliable travel agency specializing in Central Asia and the Caucasus, and it is recommended in the Lonely Planet Central Asia guidebook. Besides custom tours, ADVANTOUR can also handle hotel, transport, and visa bookings. After I placed my order on their website, I communicated with the manager, Kodirov Anvar, via email to confirm the details. He was patient and polite, and we had a very pleasant exchange.
Table of Contents
1. Samarkand Border Crossing
2. Ancient City of Sarazm
3. Lunch
4. Accommodation
5. Rudaki Museum
6. Buying a Hat
7. Grand Bazaar
8. Olim Dodho Madrasa
9. Capital of Sogdiana: Ancient City of Panjakent
10. Mausoleum of Rudaki
11. Tajik Families Deep in the Mountains
1. Samarkand Border Crossing
Early on the 13th, an Uzbek driver arranged by ADVANTOUR picked me up from my hotel to head to the border, and we arrived in less than an hour. After security checks, exit stamps, entry stamps, and another security check, I arrived in Tajikistan. Two reminders for crossing the border: keep the registration slips from your hotels in Uzbekistan, as they will check them when you leave. Also, if you buy any antiques, you must get the relevant certificates, which can usually be issued at the place where you buy the items.

After entering, my Tajik guide, Afridun, waved at me with a sign showing my name, and my Tajikistan trip officially began. Afridun told me this border had been closed for many years, and some young people did not even know that hundreds of thousands of Tajiks lived in Samarkand and Bukhara across the border. The border finally opened during Nowruz last spring, and Panjakent held a grand ceremony, with many people traveling to Samarkand to see it. A friend of the guide was waiting to pay at a supermarket in Samarkand when he heard the person in front of him speaking Tajik to the cashier, and that was how he realized so many Tajiks lived in Samarkand.
2. Ancient City of Sarazm
Not far east from the border, after passing an Uzbek village, I arrived at Tajikistan's only UNESCO World Heritage site, the ancient city of Sarazm. This ancient city is one of the earliest in Central Asia and was the largest metallurgical center in the region during the Bronze Age.



According to carbon-14 dating, the city dates from roughly 3500 BC to 2000 BC, spanning from the Chalcolithic period to the early and middle Bronze Age. The city is located 45 kilometers east of Samarkand and 15 kilometers west of Panjakent in the Zeravshan River valley, at an average altitude of 910 meters. Geographically, the city sits right between the agricultural plains of Transoxiana and the pastoral areas of the Pamir-Alay mountains, making it a perfect spot for mountain herders and plain farmers to trade goods and share skills and culture.
Additionally, the Zeravshan valley is rich in metal resources, with tin and gold found in the river sand being the most important. The area gradually became a metal smelting center, and industries like pottery and stone processing also began to emerge.
By around 3000 BC, the ancient city of Sarazm became a long-distance trade hub focused on tin exports. Its trade network reached north to the Aral Sea and the Eurasian Steppe, west to Turkmenistan, the Iranian plateau, and Mesopotamia, and south to Balochistan and the Indus Valley.

Trade map of the ancient city, from UNESCO documents.
In 1976, a villager named Mr. Achurali Taïkonov accidentally found a bronze axe while farming. He handed it to Professor A. Isakov, an archaeologist, who then began working with the villagers to excavate the site. Archaeological work officially started in 1977, and the ancient city of Sarazm, which had been missing for over 3,000 years, appeared once again.
Between 1977 and 1994, a period of 17 years, Professor A. Isakov led 11 excavations and 20 surveys. From 1984 to 1991, a French archaeological team (CNRS) also conducted archaeological work here.

On the right is the site's discoverer, Achurali Taïkonov, and on the left is the head of archaeology, Professor A. Isakov. The image is from a UNESCO document.

Professor A. Isakov at the archaeological site. The photo is from a UNESCO document.
Looking at the terrain, the ancient city of Sarazm had no clear urban planning; it extended naturally in different directions without city walls. The total area of the ancient city exceeds 50 hectares, consisting of 10 hills of varying heights and 5 depressions, which correspond to the city's building areas and ponds. The building area consisted of houses, temples, and workshops. Palaces also appeared between 2900 BC and 2700 BC, and it is estimated that the population exceeded 3,000 at its peak.
Early buildings in the ancient city used rectangular clay bricks mixed with straw. Later, they also began using river stones, but these were mainly used for building wall foundations. The roofs were flat with wooden beams, covered by one or several layers of branches and reeds.
Residential courtyards included storage rooms, workshops, kitchens, and living areas. Most had fenced yards where most handicraft work took place.
After 3300 BC, family altars for sacrificial activities appeared inside the rooms, with a circular furnace altar in the center. Starting in 2900 BC, the altars became larger, and square fireplaces with circular altars began to appear, inside which charred seeds were found.
Workshops focused mainly on metal smelting. Furnaces, clay molds, crucibles, and many metal products were found at the site. Next was pottery making. Early pieces were handmade, but after 2700 BC, a potter's wheel (taojun) appeared. there were workshops for processing various gemstones such as turquoise, lapis lazuli, ruby, and agate.




The most important discovery in the ancient city was a tomb called the 'Lady of Sarazm,' which contained a woman's skeleton surrounded by thousands of beads and various jewelry, and even shells from the Indian Ocean or the Arabian Sea. The most important burial item for the Lady of Sarazm was her bracelet, which clearly came from the Indus civilization.
Another important artifact is a cylindrical seal discovered in 1984, which can print a bull when rolled. This bull has distinct Mesopotamian characteristics.

The location where the Lady of Sarazm and the bull seal were unearthed, from a UNESCO document.

The bull seal, from a UNESCO document.

Beads unearthed from the tomb of the Lady of Sarazm, displayed in the Rudaki Museum.
3. Lunch
After visiting the ancient city of Sarazm, we continued east to the Penjikent urban area and ate pilaf (zhuafan), baked meat buns (kaobaozi), and flatbread (nang) at a local restaurant.
Plain Tajiks and Uzbeks have lived together for hundreds of years and have influenced each other deeply; it is hard to tell them apart from their diet to their clothing. While eating, a waiter was a Pamiri who came here to work during winter break, so I followed the topic and chatted with them about the differences between plain Tajiks and Pamiris. The Tajik language spoken by plain Tajiks belongs to the Western Iranian branch, like Persian and Kurdish. The language spoken by Pamiris belongs to the Eastern Iranian branch, like Pashto and Sogdian. The two cannot communicate. Pamiris in Tajikistan learn Tajik as a second language in school from a young age. the obvious difference between plain Tajiks and Pamiris is that the former are Sunni and the latter are Shia; the former wear a skullcap (duopa), and the latter wear a flat-topped hat.


Pilaf (zhuafan)

Cold dish

Baked meat buns (kaobaozi)

On the left is the young guide, and on the right is the driver.

4. Accommodation
After lunch, I went to the hotel to drop off my luggage. I booked the Umariyon Hotel myself on Booking. It is a pretty good hotel in Penjikent with a good location.

5. Rudaki Museum
The Rudaki Museum is the main museum in Penjikent. It is similar to a county museum in China, with few but comprehensive collections.


The guide is explaining things to me.
Traditional jewelry collected in the Rudaki Museum.






6. Buying a Hat
An auntie sells tourist souvenirs right inside the entrance of the Rudaki Museum hall, which is quite rare. I bought a skullcap (doppa) and a coaster. The auntie sewed the coaster herself, and the doppa is from the late Soviet era.
This dark green velvet almond skullcap (Badam Doppa) is quite rare, as most are black nowadays. The almond skullcap is known as "Chust do‘ppisi" in Uzbekistan. Chust is a handicraft center in the Fergana Valley famous for producing skullcaps. The almond skullcap likely originated in the 19th century. It spread rapidly among Uzbeks, lowland Tajiks, and Uyghurs from the late 19th to the early 20th century. It later became the most common type of skullcap for adult Uzbek and lowland Tajik men, and it also accounts for a significant proportion among adult Uyghur men.





7. Grand Bazaar
After leaving the museum, we went to the Grand Bazaar in Panjakent.





I bought traditional lowland Tajik music discs at two shops. I asked the grandmother at the shop to play them, and they sounded quite similar to Uzbek music.



Our guide is buying flatbread (nan).

8. Olim Dodho Madrasa
The Olim Dodho Madrasa is across from the bazaar. It dates back to the 14th century, was rebuilt twice in the 17th century and in 1826, and was renovated in 1958 and 1982. It is currently closed to the public and is the most important Islamic monument in the city of Panjakent.



9. Capital of Sogdiana: Ancient City of Panjakent
Next, we arrived at the ancient city of Panjakent on the outskirts of town.

The entrance to the ancient city, which is the site of the southeast corner tower.

A restoration drawing of the southeast corner.

We climbed down from the corner tower site and officially entered the ancient city.

Entering the main road of the inner city.

The ancient city of Panjakent was the capital of the Kingdom of Mymoghe, one of the Nine Sogdian Kingdoms. In the Great Tang Records on the Western Regions, Mymoghe is recorded as "Mimoguo," and its capital was called Poshide City. In 1946, Soviet scholars began archaeological excavations of the ancient city of Panjakent. They initially determined that the city was founded in the 5th century AD and flourished during the 7th and 8th centuries.
The ancient city of Panjakent was a trading city on the Silk Road. Its citizens were mainly merchants who managed trade from inland China all the way to the coast of the Caspian Sea. According to the Hudud 'Alam, there were thousands of caravanserais in the ancient city of Panjakent, and merchants from nearby countries would come here to trade. Therefore, the large number of copper coins unearthed in the ancient city of Panjakent include not only local currency but also coins from the nearby Kang Kingdom (Samarkand), An Kingdom (Bukhara), and Shi Kingdom (Tashkent).
Starting in the 7th century, the Arabs began to invade Sogdiana. In 674, the Arab army first looted the ancient city of Panjakent. In 706, the famous Arab general Qutaybah surrounded the ancient city of Panjakent again. Upon hearing the news, the various countries of the Nine Sogdian Kingdoms sent troops to surround the Arab army for two months. The Arab army, fighting with their backs to the river, eventually defeated the Sogdian reinforcements and continued to besiege the ancient city of Panjakent for 50 days. According to the History of Bukhara, to boost morale, Qutaybah announced that whoever broke through the gap would be rewarded, and if they died in battle, the reward would go to their children. Eventually, the Arab army broke into the ancient city of Panjakent. Qutaybah set the amount of tribute and then continued on to attack other Sogdian cities.
After Qutaybah left, the Sogdian nobleman Divashtich became the last ruler of Panjakent. Initially, Divashtich submitted to Arab rule and even sent his own children to the Arabs as hostages. But in 720, Divashtich joined several Sogdian lords to launch a war against the Arabs. In 722, Divashtich was defeated and captured, and the Arab army burned the houses and Zoroastrian temples of Panjakent. The Arabs then beheaded Divashtich, nailed his body to a Zoroastrian tomb building in Panjakent, and took his head back to Iraq.
After Divashtich died, the ancient city of Panjakent was gradually abandoned at the end of the 8th century and disappeared into history.

The north wall of the inner city; below the cliff is the new city of Panjakent from the post-Islamic era.



The ancient city of Panjakent was divided into three parts: the citadel, the inner city, and the outer city, all surrounded by city walls. The citadel was in the far west, with palaces and walls, and was where the rulers lived. The inner city is on the east side with a complex network of streets. Main roads are 3 to 5 meters wide, lined with houses, workshops, and shops.

Homes of the wealthy usually have two floors, with a storage room and a spiral staircase leading to the second floor on the ground level. The second floor features a grand hall with murals, where four wooden pillars support intricate wood carvings.



Murals are among the most important artifacts in the ancient city of Panjakent. They have been found in over 50 room ruins, and some are very well preserved. The main wall of the hall features murals of various guardian deities. The other three walls show scenes of festivals, hunting, Sassanid heroic epics, and folklore. There are even themes from the Persian epic Shahnameh and images of the Indian god Shiva. Most of these murals are now kept in the Dushanbe Museum of Antiquities and the State Hermitage Museum in Saint Petersburg. A small number are also in the Panjakent Ancient City Museum and the Rudaki Museum.





Wood carvings are also very important artifacts from the ancient city. Wooden structures are hard to preserve for long in the damp environment of Panjakent. However, archaeologists were surprised to find charred wood carvings in houses that were covered by collapsed roofs after fires.
Some of these wood carvings are in the Panjakent Ancient City Museum.






There are two Zoroastrian (fire-worshipping) temples on the north side of the city, which were once the most important buildings in the inner city. Although Buddhism and Manichaeism were widespread in the Sogdian region, most people in Panjakent followed Zoroastrianism. The Zoroastrianism practiced by the people of Panjakent is called Sogdian Zoroastrianism, which is a unique sect. This sect was influenced by many other religions, even those from ancient Mesopotamia, including the goddess Nanaya worshipped by the Sumerians.





Pottery shards unearthed in the temples bear the names of donors in the Sogdian language and are now kept in the Rudaki Museum in Panjakent.

Sogdian wooden slips unearthed from the ancient city are now kept in the Rudaki Museum in Panjakent.
A wine vat site was found in the ruins of the ancient city of Panjakent. It could store over 1,400 liters of grape juice, showing that winemaking was well-developed at the time. According to the Jin Dynasty book Bowuzhi, there was wine in the Western Regions that would not spoil for many years. "
ruins of iron workshops and glass workshops can be seen in the ancient city of Panjakent. The Sogdians were skilled at making ironware, pottery, and gold and silver items, and were especially famous for their armor. In 718 AD, the Sogdians presented chainmail as a gift to Emperor Xuanzong of the Tang Dynasty.


The cemetery is located south of the city and covers 10 hectares. Over 50 tombs have been found, including single and double burials. They contain pottery ossuaries with typical Zoroastrian ash urns and fire altars.

Currently kept in the Panjakent Ancient City Museum.

Currently kept in the Panjakent Ancient City Museum.
Nestorianism was another important religion followed by the Sogdians of Panjakent besides Zoroastrianism. The image below shows a Nestorian tombstone carved with a cross.

Currently kept in the Panjakent Ancient City Museum.

Outside the east city wall is the suburban area.
The Soviet Union began archaeological excavations in Panjakent in 1946. In 1954, 21-year-old Moscow State University archaeology student Boris Marshak came to the ancient city of Panjakent to participate in excavations. He worked there for over fifty years until he passed away.
Marshak began leading the archaeological work at the ancient city of Panjakent in 1978 and became the head of the Central Asia and Caucasus department at the Hermitage in Leningrad in 1979.
After the Soviet Union collapsed in 1991, a five-year civil war broke out in Tajikistan. Many ethnic Russians left the country, but Marshak continued to serve as the director of the site excavations. At that time, the archaeological work faced not only a lack of funding but also the danger of looting. Through close cooperation with the Tajik government, Marshak ensured the safety of the site. By connecting with international organizations and traveling to countries like Italy, the United States, and Austria to teach and give lectures, Marshak also secured enough funding.
On July 28, 2006, Marshak passed away at the work site in the ancient city. According to his will, he was buried at the entrance to the ancient city.






Panjakent Ancient City Museum.
10. Mausoleum of Rudaki
After visiting the ancient city, I went to visit the hometown of my guide, Afridun. The guide's home is deep in the Fann Mountains, 60 kilometers east of Panjakent. The Fann Mountains are praised in the Lonely Planet Central Asia guide as one of the best hiking spots in Central Asia, but there are almost no tourists in winter.
On the way to the guide's home, I passed the Mausoleum of Rudaki, but unfortunately, it was already closed. Rudaki is known as the father of modern Persian literature, the founder of classical Persian literature, and is even called the Adam of Poets. Rudaki was born in present-day Tajikistan in 858 AD. He spent most of his life as a court poet for the Samanid Empire in Bukhara, but he fell out of favor in his later years and died in poverty near his hometown in 941.
In the early 20th century, Sadriddin Ayni, known as the father of modern Tajik literature, studied various historical manuscripts to determine the approximate location of Rudaki's tomb. He worked with Russian anthropologist Professor Mikhail Gerasimov and several Tajik scholars to finally locate the tomb. A new tomb for Rudaki was built in 1958.



11. Tajik Families Deep in the Mountains
After passing Rudaki's tomb, the road turned into a dirt path in the valley that became increasingly difficult to travel.


We finally arrived at our guide's home just as it started to snow heavily.

The guide's wife made us meatball soup (wanzi tang) and yogurt made from their own fresh milk, both of which were delicious. The snow outside kept getting heavier, but we had a great time sitting by the fire, watching TV, and chatting with the children.



The guide's youngest daughter, Fatima, is only 10 months old, while his older daughter, Oisha, and son, Samir, were watching Kung Fu Panda and Ice Age on TV.




The snow fell harder on our way back, but we made it safely to the city, successfully completing our one-day trip to Panjakent.

Collapse Read »
Halal Travel Guide: Tonghai, Yunnan — Ma Family Courtyard and Hui Muslim History
Reposted from the web
Summary: Tonghai, Yunnan — Ma Family Courtyard and Hui Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Yunnan Travel, Hui Muslims, Ma Family Courtyard while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 4, we drove 33 kilometers east from Dabaiyi Village in Eshan, Yuxi, Yunnan, to reach Dahui Village in Tonghai County.
Dahui Village was originally called Hexi Dadonggou. It is home to over a thousand Hui Muslims, the most famous of whom are the Ma family of Tonghai. The Ma family’s ancestral home was Nanjing. They came to Tonghai to do business with the army in the early Ming Dynasty and settled there. In the early 20th century, the Ma family built up great wealth through horse caravans and international trade. They built three large courtyards in the village between the 1930s and 1940s, which were named Yunnan Provincial Cultural Relics Protection Units in 2018.
The Ma family courtyards were confiscated after the 1950s. In 1986, they were returned to the Ma family as private property belonging to overseas Chinese, and the family has lived there ever since. As the elders of the Ma family passed away and the younger generations moved to cities, the family handed over Courtyard No. 1 and Courtyard No. 2 to the village for safekeeping. They only return during holidays, while Courtyard No. 3 is still occupied by Ma family descendants. By asking helpful village elders, we were able to visit Courtyard No. 1 and Courtyard No. 2. We were very sorry we could not enter Courtyard No. 3 because the owners were not home.
Courtyard No. 1
The first large courtyard is No. 102 in Dahui Village. Built between 1932 and 1933, it is a traditional Yunnan-style courtyard with a layout known as 'three bright and five dark' (ming san an wu) and a corner-turning corridor (zouma zhuanjiaolou). This means you have to walk a distance from the main gate before reaching the courtyard itself.
The outermost part is a traditional Yunnan-style gate with a ridged roof and upturned eaves. It is very interesting to see two sets of couplets from different eras layered on top of each other. The bottom layer is a traditional couplet: 'Han dynasty tile inscriptions bring long life, Zhou dynasty bronze plate inscriptions bring wealth and luck.' The yellow upper layer has a first line that reads, 'Study hard, Allah is the master, put effort into your writing.' I cannot fully identify the second line, only the words 'hardened' and 'hatred'.


After entering the gate, there is a small courtyard filled with orange trees heavy with fruit.



Entering the courtyard, there is a Western-style gate from the Republic of China era. Its Roman columns look very similar to the minaret (jiaobailou) of the Dabaiyi Mosque in Eshan, built in 1935. You can also see the slogan 'Be united, tense, serious, and lively' on the gate, as this place once served as the Dahui Village committee office.


The hollowed-out partition wall inside the gate is very different from the traditional screen wall (zhaobi) or folding screen found in other courtyards.

The first small section of the courtyard contains a small house built of cement. This cement was imported from Japan at the time and transported via Kunming.

The front hall of the Ma family courtyard is unique, featuring a six-sided, multi-eaved, pointed-roof pavilion. It was used exclusively by the clan leader, Ma Yuanwu, for namaz, so it is also called the prayer pavilion (libaiting). It later became the village broadcast station. The pavilion has exquisite colorful paintings, wood carvings, and tiles imported from Japan.
Ma Yuanwu (1862-1955) originally made his living as a farmer. In the early 20th century, he sent his eldest son, Ma Tongzhu (1880-1958), to lead a horse caravan. At first, they carried salt to Xinping County to sell to people from Sichuan. After three or four trips, they saved some money, and then he sent his eldest grandson, Ma Bingzhong (1899-1972), to open a soy sauce workshop in Panxi Town, nearby Huaining County. At the same time, the Ma family used their horse caravans to transport brown sugar boiled in Panxi to Kunming for sale, then brought salt back to Panxi, gradually growing their business.









At the entrance to the first floor of the prayer pavilion, there is a couplet: 'Orchids and cassia in the pavilion spread fragrance far, the shade of the ailanthus and birch trees in the hall lasts long.' The ceiling inside features clouds, cranes, and the characters for 'blessing' (fu) and 'longevity' (shou). The second-floor ceiling has two lotus flowers, and the surrounding windows feature very fine wood carvings.










You can see the pastoral scenery from the balconies on both sides of the prayer pavilion.

The Ma family courtyard was built under the direction of Ma Tongkuan, the second son of clan leader Ma Yuanwu. During the early Republic of China, Ma Tongkuan lived in Mojiang County, east of Pu'er, managing various business dealings. Because he kept his word and managed things well, he became a very wealthy man in southern Yunnan. In the middle and late Republic of China, Ma Tongkuan returned to his hometown of Dahui Village and oversaw the construction of the three Ma family courtyards. In 1956, Ma Tongkuan served as deputy county magistrate of Qilu County. In 1957, he was labeled a rightist, and in 1968, he returned to Allah (gui zhen).
When building the Ma family courtyards, Ma Tongkuan hired craftsmen from Shanghai and Annam. It took about twenty years. They fired their own bricks and tiles, quarried stone, and selected and cut their own timber. The garden kept peacocks and even had an advanced boiler room.











Tonghai has always been famous for its wood carving craftsmanship, and the exquisite wood-carved doors and windows of Courtyard No. 1 are proof of this. The doors and windows feature not only various flowers, plants, birds, and animals, but also pavilions, waterside structures, and Western-style architecture, showing the unique style of the era.
The Ma family courtyard once had twenty or thirty plaques, including 'Cultivating Virtue to Protect Descendants' inscribed by Chiang Kai-shek and 'Five Generations of Prosperity' inscribed by Long Yun, as well as plaques from Yu Youren, Bai Chongxi, Feng Yuxiang, and many others. However, they were all destroyed in the 1960s. All the beautiful couplets were replaced by slogans. Figure 1 shows the marks where the plaques used to hang above the door.
In 1918, the Ma family sold their soy sauce workshop and opened the Yuanxinzhai firm in Mojiang. They switched to trading cotton yarn, cloth, silk, and satin. At the same time, they bought mountain goods and medicinal materials like tea, purple stick (shellac), cowhide, deerskin, velvet antler, and ivory. Later, they also boiled deer glue, expanding their reach from domestic markets to Thailand and Myanmar.
In 1921, the Ma family changed the name of 'Yuanxinzhai' to 'Yuanxinchang' in Kunming. They mainly traded ivory, velvet antler, tiger bone, otter skin, tea, cloth, silk, and dyes. They also transported Chinese medicinal herbs like saffron, sweet flag (changpu), musk, and fritillaria to Thailand for sale. Later, the Ma family established the Jingchang Tea House in Jiangcheng and founded a tea factory to press seven-piece tea cakes (qizi bingcha), which were carried by horse to Laos and then to Vietnam and Hong Kong for sale.









An empty room.



A small house in the backyard, which also has its own little courtyard.



The water vat in the courtyard was likely used for fighting fires.

A safe from the Republic of China era sits in the courtyard. It is labeled 'Southwest Industrial Company Safe Department' and 'Improved fire and Thief Resisting safe Made in China'. "
In 1951, the Ma family deposited all the gold, silver, and silver dollars (yuan datou) buried under their compound into the Hexi County People's Bank. This included about 2,000 taels of gold bricks and bars. The largest gold brick weighed over 400 taels, making it too heavy for one person to carry easily, along with 2,000 to 3,000 silver dollars. This event was reported in the Yunnan Daily, and the Ma family was called 'enlightened landlords'. After the land reform movement (tu gai), this gold and silver was taken back to Dahui Village to be displayed as 'fruits of struggle' during public meetings, and then the three compounds and all the furniture were confiscated.



Courtyard No. 2.
Courtyard No. 2 of the Tonghai Ma Family Compound is located at No. 57 Dahui Village. Built in 1937, it is also a 'key-shaped' (ke yi yin) courtyard with corner towers, but it has a larger skylight, a spacious yard, and simpler decorations.
A plaque reading 'Five Generations Under One Roof' once hung over the gate of Courtyard No. 2. Today, you can still faintly see the words 'Dongqu Brigade' and 'School'. After it was returned to the Ma family in 1986, it was lived in by the family of Ma Zishang (1914-2007), the grandson of Ma Yuanwu. In recent years, the Ma descendants only return during holidays.
In the 1930s, besides running horse caravans for trade, the Ma family set up branches across central and southern Yunnan, as well as in Kengtung and Monghsat in Myanmar, and Lampang, Chiang Mai, and Bangkok in Thailand. During the War of Resistance, trade routes were cut off, and Pu'er tea began to pile up. Once the war ended and the routes reopened, the Ma family immediately hired ten large ten-wheeled trucks to transport over 40 tons of Pu'er tea to Guangdong for resale in Hong Kong. Because the Pu'er tea had been stored for years, it was fully fermented and aged, making it very fragrant and popular with buyers. On the return trip, they brought back flashlights and batteries, which were scarce in Yunnan and sold out quickly.













The Ma family was not only good at business but also very devout. I saw several plaques in the courtyard celebrating their successful Hajj pilgrimages.

Courtyard No. 3.
Courtyard No. 3 of the Tonghai Ma Family Compound is at No. 101 Dahui Village. Built between 1947 and 1948, it is the most modern of the three. The Ma family had not yet moved in when the liberation occurred, and after land reform, it became a warehouse for the production team. It is still occupied by Ma family descendants. We were disappointed that we could not visit because the owners were away when we arrived.
After 1945, cross-border trade from Simao to Thailand and Myanmar was gradually replaced by inland trade from Shanghai and Guangzhou to Yunnan. After careful consideration, the Ma family closed their trading businesses in Simao, Mojiang, and Jiangcheng after 1948. The Ma family planned to start trade between Yunnan and Chengdu, Chongqing, Shanghai, and Guangzhou, but new conflicts made this impossible. They finally decided to work together to open the Mingde Cotton Yarn Shop in Kunming. In 1950, the Ma family invested in the Mingde Textile Mill, starting with an investment of 2,000 bales of cotton yarn. After the public-private partnership reform in 1956, Ma Ziming continued to serve as the manager of the Mingde Textile Mill.



Dahui Village Mosque.
The Dahui Village Mosque in Tonghai was first built in the Ming Dynasty and rebuilt in 1829. The Tonghai Ma family led an expansion in 1946, and the main prayer hall was recently rebuilt as a modern structure.
Tonghai Dahui Village is a Jahriyya (a Sufi order) village. In 1781, Ma Shunqing (1770-1851), the eldest son of the Jahriyya founder Ma Mingxin, was exiled by the Qing government to Simao, Yunnan. He was later rescued by the imam Ma Yunguang from Gucheng and settled in Talang Village, Mojiang, where he became known as the 'Old Ancestor of Talang'. The third son of the Old Ancestor of Talang, Ma Shilin (1813-1871), moved from Talang to Dahui Village in Tonghai and became known as the 'Third Elder of Yunnan'. Ma Shilin ran a horse caravan business in Kunming and became a famous wealthy man, making Dahui Village in Tonghai a well-known Jahriyya village in Yunnan.






The 'Private Yuanwu Chinese-Arabic Primary School' next to the mosque was founded in 1947 by Ma Tongkuan, the second son of the Tonghai Ma family patriarch, Ma Yuanwu. At the time, the school had six classes and an attached kindergarten, with over 300 students from various villages in the northern plains of Hexi County. to the standard curriculum of public schools, they also added English and Arabic. The first class graduated in 1950. Among them, Ma Qichao became the deputy county magistrate of Tonghai, and Xiao Hanjie became the principal of the Tonghai County Teacher Training School.


Some old houses in Dahui Village.






The most detailed book about the Tonghai Ma family is the oral history 'Legendary Family on the Tea Horse Road', and some of the information in this article was compiled from that book. Collapse Read »
Summary: Tonghai, Yunnan — Ma Family Courtyard and Hui Muslim History is presented here as a firsthand travel account in clear English, beginning with this scene: Author: Zainab. The account keeps its focus on Yunnan Travel, Hui Muslims, Ma Family Courtyard while preserving the names, places, food, and historical details from the Chinese source.
Author: Zainab
On October 4, we drove 33 kilometers east from Dabaiyi Village in Eshan, Yuxi, Yunnan, to reach Dahui Village in Tonghai County.
Dahui Village was originally called Hexi Dadonggou. It is home to over a thousand Hui Muslims, the most famous of whom are the Ma family of Tonghai. The Ma family’s ancestral home was Nanjing. They came to Tonghai to do business with the army in the early Ming Dynasty and settled there. In the early 20th century, the Ma family built up great wealth through horse caravans and international trade. They built three large courtyards in the village between the 1930s and 1940s, which were named Yunnan Provincial Cultural Relics Protection Units in 2018.
The Ma family courtyards were confiscated after the 1950s. In 1986, they were returned to the Ma family as private property belonging to overseas Chinese, and the family has lived there ever since. As the elders of the Ma family passed away and the younger generations moved to cities, the family handed over Courtyard No. 1 and Courtyard No. 2 to the village for safekeeping. They only return during holidays, while Courtyard No. 3 is still occupied by Ma family descendants. By asking helpful village elders, we were able to visit Courtyard No. 1 and Courtyard No. 2. We were very sorry we could not enter Courtyard No. 3 because the owners were not home.
Courtyard No. 1
The first large courtyard is No. 102 in Dahui Village. Built between 1932 and 1933, it is a traditional Yunnan-style courtyard with a layout known as 'three bright and five dark' (ming san an wu) and a corner-turning corridor (zouma zhuanjiaolou). This means you have to walk a distance from the main gate before reaching the courtyard itself.
The outermost part is a traditional Yunnan-style gate with a ridged roof and upturned eaves. It is very interesting to see two sets of couplets from different eras layered on top of each other. The bottom layer is a traditional couplet: 'Han dynasty tile inscriptions bring long life, Zhou dynasty bronze plate inscriptions bring wealth and luck.' The yellow upper layer has a first line that reads, 'Study hard, Allah is the master, put effort into your writing.' I cannot fully identify the second line, only the words 'hardened' and 'hatred'.


After entering the gate, there is a small courtyard filled with orange trees heavy with fruit.



Entering the courtyard, there is a Western-style gate from the Republic of China era. Its Roman columns look very similar to the minaret (jiaobailou) of the Dabaiyi Mosque in Eshan, built in 1935. You can also see the slogan 'Be united, tense, serious, and lively' on the gate, as this place once served as the Dahui Village committee office.


The hollowed-out partition wall inside the gate is very different from the traditional screen wall (zhaobi) or folding screen found in other courtyards.

The first small section of the courtyard contains a small house built of cement. This cement was imported from Japan at the time and transported via Kunming.

The front hall of the Ma family courtyard is unique, featuring a six-sided, multi-eaved, pointed-roof pavilion. It was used exclusively by the clan leader, Ma Yuanwu, for namaz, so it is also called the prayer pavilion (libaiting). It later became the village broadcast station. The pavilion has exquisite colorful paintings, wood carvings, and tiles imported from Japan.
Ma Yuanwu (1862-1955) originally made his living as a farmer. In the early 20th century, he sent his eldest son, Ma Tongzhu (1880-1958), to lead a horse caravan. At first, they carried salt to Xinping County to sell to people from Sichuan. After three or four trips, they saved some money, and then he sent his eldest grandson, Ma Bingzhong (1899-1972), to open a soy sauce workshop in Panxi Town, nearby Huaining County. At the same time, the Ma family used their horse caravans to transport brown sugar boiled in Panxi to Kunming for sale, then brought salt back to Panxi, gradually growing their business.









At the entrance to the first floor of the prayer pavilion, there is a couplet: 'Orchids and cassia in the pavilion spread fragrance far, the shade of the ailanthus and birch trees in the hall lasts long.' The ceiling inside features clouds, cranes, and the characters for 'blessing' (fu) and 'longevity' (shou). The second-floor ceiling has two lotus flowers, and the surrounding windows feature very fine wood carvings.










You can see the pastoral scenery from the balconies on both sides of the prayer pavilion.

The Ma family courtyard was built under the direction of Ma Tongkuan, the second son of clan leader Ma Yuanwu. During the early Republic of China, Ma Tongkuan lived in Mojiang County, east of Pu'er, managing various business dealings. Because he kept his word and managed things well, he became a very wealthy man in southern Yunnan. In the middle and late Republic of China, Ma Tongkuan returned to his hometown of Dahui Village and oversaw the construction of the three Ma family courtyards. In 1956, Ma Tongkuan served as deputy county magistrate of Qilu County. In 1957, he was labeled a rightist, and in 1968, he returned to Allah (gui zhen).
When building the Ma family courtyards, Ma Tongkuan hired craftsmen from Shanghai and Annam. It took about twenty years. They fired their own bricks and tiles, quarried stone, and selected and cut their own timber. The garden kept peacocks and even had an advanced boiler room.











Tonghai has always been famous for its wood carving craftsmanship, and the exquisite wood-carved doors and windows of Courtyard No. 1 are proof of this. The doors and windows feature not only various flowers, plants, birds, and animals, but also pavilions, waterside structures, and Western-style architecture, showing the unique style of the era.
The Ma family courtyard once had twenty or thirty plaques, including 'Cultivating Virtue to Protect Descendants' inscribed by Chiang Kai-shek and 'Five Generations of Prosperity' inscribed by Long Yun, as well as plaques from Yu Youren, Bai Chongxi, Feng Yuxiang, and many others. However, they were all destroyed in the 1960s. All the beautiful couplets were replaced by slogans. Figure 1 shows the marks where the plaques used to hang above the door.
In 1918, the Ma family sold their soy sauce workshop and opened the Yuanxinzhai firm in Mojiang. They switched to trading cotton yarn, cloth, silk, and satin. At the same time, they bought mountain goods and medicinal materials like tea, purple stick (shellac), cowhide, deerskin, velvet antler, and ivory. Later, they also boiled deer glue, expanding their reach from domestic markets to Thailand and Myanmar.
In 1921, the Ma family changed the name of 'Yuanxinzhai' to 'Yuanxinchang' in Kunming. They mainly traded ivory, velvet antler, tiger bone, otter skin, tea, cloth, silk, and dyes. They also transported Chinese medicinal herbs like saffron, sweet flag (changpu), musk, and fritillaria to Thailand for sale. Later, the Ma family established the Jingchang Tea House in Jiangcheng and founded a tea factory to press seven-piece tea cakes (qizi bingcha), which were carried by horse to Laos and then to Vietnam and Hong Kong for sale.









An empty room.



A small house in the backyard, which also has its own little courtyard.



The water vat in the courtyard was likely used for fighting fires.

A safe from the Republic of China era sits in the courtyard. It is labeled 'Southwest Industrial Company Safe Department' and 'Improved fire and Thief Resisting safe Made in China'. "
In 1951, the Ma family deposited all the gold, silver, and silver dollars (yuan datou) buried under their compound into the Hexi County People's Bank. This included about 2,000 taels of gold bricks and bars. The largest gold brick weighed over 400 taels, making it too heavy for one person to carry easily, along with 2,000 to 3,000 silver dollars. This event was reported in the Yunnan Daily, and the Ma family was called 'enlightened landlords'. After the land reform movement (tu gai), this gold and silver was taken back to Dahui Village to be displayed as 'fruits of struggle' during public meetings, and then the three compounds and all the furniture were confiscated.



Courtyard No. 2.
Courtyard No. 2 of the Tonghai Ma Family Compound is located at No. 57 Dahui Village. Built in 1937, it is also a 'key-shaped' (ke yi yin) courtyard with corner towers, but it has a larger skylight, a spacious yard, and simpler decorations.
A plaque reading 'Five Generations Under One Roof' once hung over the gate of Courtyard No. 2. Today, you can still faintly see the words 'Dongqu Brigade' and 'School'. After it was returned to the Ma family in 1986, it was lived in by the family of Ma Zishang (1914-2007), the grandson of Ma Yuanwu. In recent years, the Ma descendants only return during holidays.
In the 1930s, besides running horse caravans for trade, the Ma family set up branches across central and southern Yunnan, as well as in Kengtung and Monghsat in Myanmar, and Lampang, Chiang Mai, and Bangkok in Thailand. During the War of Resistance, trade routes were cut off, and Pu'er tea began to pile up. Once the war ended and the routes reopened, the Ma family immediately hired ten large ten-wheeled trucks to transport over 40 tons of Pu'er tea to Guangdong for resale in Hong Kong. Because the Pu'er tea had been stored for years, it was fully fermented and aged, making it very fragrant and popular with buyers. On the return trip, they brought back flashlights and batteries, which were scarce in Yunnan and sold out quickly.













The Ma family was not only good at business but also very devout. I saw several plaques in the courtyard celebrating their successful Hajj pilgrimages.

Courtyard No. 3.
Courtyard No. 3 of the Tonghai Ma Family Compound is at No. 101 Dahui Village. Built between 1947 and 1948, it is the most modern of the three. The Ma family had not yet moved in when the liberation occurred, and after land reform, it became a warehouse for the production team. It is still occupied by Ma family descendants. We were disappointed that we could not visit because the owners were away when we arrived.
After 1945, cross-border trade from Simao to Thailand and Myanmar was gradually replaced by inland trade from Shanghai and Guangzhou to Yunnan. After careful consideration, the Ma family closed their trading businesses in Simao, Mojiang, and Jiangcheng after 1948. The Ma family planned to start trade between Yunnan and Chengdu, Chongqing, Shanghai, and Guangzhou, but new conflicts made this impossible. They finally decided to work together to open the Mingde Cotton Yarn Shop in Kunming. In 1950, the Ma family invested in the Mingde Textile Mill, starting with an investment of 2,000 bales of cotton yarn. After the public-private partnership reform in 1956, Ma Ziming continued to serve as the manager of the Mingde Textile Mill.



Dahui Village Mosque.
The Dahui Village Mosque in Tonghai was first built in the Ming Dynasty and rebuilt in 1829. The Tonghai Ma family led an expansion in 1946, and the main prayer hall was recently rebuilt as a modern structure.
Tonghai Dahui Village is a Jahriyya (a Sufi order) village. In 1781, Ma Shunqing (1770-1851), the eldest son of the Jahriyya founder Ma Mingxin, was exiled by the Qing government to Simao, Yunnan. He was later rescued by the imam Ma Yunguang from Gucheng and settled in Talang Village, Mojiang, where he became known as the 'Old Ancestor of Talang'. The third son of the Old Ancestor of Talang, Ma Shilin (1813-1871), moved from Talang to Dahui Village in Tonghai and became known as the 'Third Elder of Yunnan'. Ma Shilin ran a horse caravan business in Kunming and became a famous wealthy man, making Dahui Village in Tonghai a well-known Jahriyya village in Yunnan.






The 'Private Yuanwu Chinese-Arabic Primary School' next to the mosque was founded in 1947 by Ma Tongkuan, the second son of the Tonghai Ma family patriarch, Ma Yuanwu. At the time, the school had six classes and an attached kindergarten, with over 300 students from various villages in the northern plains of Hexi County. to the standard curriculum of public schools, they also added English and Arabic. The first class graduated in 1950. Among them, Ma Qichao became the deputy county magistrate of Tonghai, and Xiao Hanjie became the principal of the Tonghai County Teacher Training School.


Some old houses in Dahui Village.






The most detailed book about the Tonghai Ma family is the oral history 'Legendary Family on the Tea Horse Road', and some of the information in this article was compiled from that book. Collapse Read »