Halal Travel Guide: Gubeikou Mosque — Muslim Heritage Near the Great Wall
Reposted from the web
Summary: Gubeikou Mosque — Muslim Heritage Near the Great Wall is presented here as a firsthand travel account in clear English, beginning with this scene: On the first day after Eid al-Fitr, I decided to visit the mosque in Gubeikou, Miyun. The account keeps its focus on Gubeikou Mosque, Beijing Mosques, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
On the first day after Eid al-Fitr, I decided to visit the mosque in Gubeikou, Miyun. I left home just after 5:00 a.m. to catch the Huaimi suburban railway line at Beijing North Station. The Baikui shop on Kuanjie Street was already open at 5:30 a.m., so I bought a savory crepe (jianbing), tofu pudding (doufunao), and tea-boiled eggs (chajidan). The tofu pudding had plenty of meat in it!



You don't need to enter the main train station to catch the Huaimi line; you can board right from the underground plaza at the Xizhimen subway exit, which is very convenient.

I ate my breakfast after getting on the train.



I arrived in Gubeikou after more than two hours. Gubeikou train station sits halfway up Wohu Mountain. The Great Wall is above it, and a wooden boardwalk leading to Hexi Village is below. The scenery is beautiful.



I arrived at the Gubeikou Mosque at the east end of the village, and a Hui Muslim man from the neighborhood opened the door for me. The original construction date of the mosque is unknown, but a stone tablet from the Ming Dynasty inside the mosque records that it was renovated in the second year of the Chongzhen reign (1629).
During the Kangxi reign, Gubeikou was a vital military hub for the Emperor's campaigns against the Dzungars and served as an imperial route for his trips to Rehe for hunting and inspections. In the 32nd year of the Kangxi reign (1693), a military camp called Liulinying was established on the mountain in Hexi, Gubeikou, and was guarded by a large force. In the 34th year of the Kangxi reign (1695), a Hui Muslim officer named Ma Jinliang was transferred to Gubeikou to serve as the regional commander due to his military achievements. In the 42nd year of the Kangxi reign (1703), he was promoted to commander-in-chief of the Zhili region. People called him General Ma the Hui, and he was stationed in Hexi Village, Gubeikou. While in Gubeikou, Ma Jinliang oversaw the renovation of the Gubeikou Mosque. The current mosque is basically the same size as it was after that renovation during the Kangxi reign. Ma Jinliang also rebuilt the tomb of Bo Hazhi Shaihai Baba in Heying, Changping. The tomb still keeps a stone tablet inscribed by Ma Jinliang in the 53rd year of the Kangxi reign (1714).
As the imperial road fell into disrepair at the end of the Qing Dynasty, Liulinying was abolished in the 16th year of the Guangxu reign (1890), and Hexi Village gradually became quiet. After the 1960s, the Gubeikou Mosque was taken over by the brigade headquarters, and religious activities stopped. It was renovated in 2004 for the Olympics, but religious activities have not resumed to this day.









On the east side of the main hall are the north and south side rooms. Like the Heying Mosque in Changping, they are built with stone in the middle and bricks around the edges, which is a traditional feature of mountain architecture. I only noticed the original murals preserved on the side rooms when I looked at my photos later. It is a pity I was careless and did not record them. I hope fellow friends (dost) who visit in the future can take pictures and share them.


Outside the south side room sits a casket for the deceased (maiti). When the faith in a community declines, a mosque gradually changes from a place for Allah's worship into a place only for funeral rites (maiti). The next step is abandonment. I have encountered all these situations during my travels.

In the middle of the courtyard stands a pavilion-style building. The stone tablet lying on the ground next to it was unearthed earlier. It is still unclear if it is a tablet pavilion or the remains of a hanging flower gate (chuihuamen) from the second courtyard. On the east side of the pavilion are some foundation stones. According to the layout of traditional northern mosques, these should be the remains of the main gate and the gatehouse (daozuofang).


The brick carvings of dua and colorful paintings at Gubeikou Mosque.







The tablet from the 9th year of the Chongzhen reign in the courtyard commemorates a renovation, but unfortunately, the text is too worn to read.

The National Library also holds a stone tablet record from the Gubeikou Mosque dated 1870, the ninth year of the Tongzhi reign of the Qing Dynasty. It records that in 1870, the late Qing general Zheng Kuishi, who was the Gubeikou commander at the time, joined local elders from Rehe, Dage Town (now Fengning, Chengde), and Gubeikou to donate funds to rebuild the mosque's kiln hall (yaodian), expanding it from one story to two.

Right next to the south side of the mosque lives the Hui Muslim uncle who holds the key. This is a very beautiful traditional courtyard, and the main house features exquisite brick carvings. I originally wanted to visit, but the uncle later rode off on his three-wheeled motorcycle and never came back, which was another regret of this trip.


Some Hui Muslims still live at the east end of Hexi Village, mostly with the surnames Ha and Ma, who are descendants of the former Gubeikou garrison. In the village's East Stockade (Dongzhazi), I saw a house with a Bismillah door plaque (tasimi mendu), which is also a very traditional residence inside. The East Stockade (Dongzhazi) is the former east gate of the Liulin Camp.


Crossing the Chao River eastward from Hexi Village brings you to Gubeikou Village. There is a halal snack shop here, but unfortunately, the owner hadn't started cooking because they weren't offering dine-in service. I will have to try it next time.




The village preserves many historical sites, including an old stone bridge built in 1378, the eleventh year of the Hongwu reign of the Ming Dynasty, where the stone slabs on the bridge deck are connected by iron clamps.



Gubeikou Town is located between Shanhai Pass and Juyong Pass, serving as an important gateway to the capital from Mongolia and the Northeast. The town was built in 1378 (the eleventh year of the Hongwu reign of the Ming Dynasty) under the direction of Xu Da on the foundation of the Northern Qi Great Wall, and it was extensively renovated in 1567 (the first year of the Longqing reign of the Ming Dynasty) under the direction of Qi Jiguang. After the Japanese army occupied Gubeikou in 1933, they tore down the north gate, which was then restored in 2012. North of Gubeikou is the Crouching Tiger Mountain (Wohushan) Great Wall. The mountain top looks like two tigers lying down. It faces the Panlong Mountain Great Wall to the south, and together they guard the main pass at Gubeikou.








I took a green-skinned train back. The carriage was very empty. With the green fans and windows that actually open, it felt just like being a kid again.



The train stops at every small station.

The train passes through the Miyun Reservoir.


Collapse Read »
Summary: Gubeikou Mosque — Muslim Heritage Near the Great Wall is presented here as a firsthand travel account in clear English, beginning with this scene: On the first day after Eid al-Fitr, I decided to visit the mosque in Gubeikou, Miyun. The account keeps its focus on Gubeikou Mosque, Beijing Mosques, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
On the first day after Eid al-Fitr, I decided to visit the mosque in Gubeikou, Miyun. I left home just after 5:00 a.m. to catch the Huaimi suburban railway line at Beijing North Station. The Baikui shop on Kuanjie Street was already open at 5:30 a.m., so I bought a savory crepe (jianbing), tofu pudding (doufunao), and tea-boiled eggs (chajidan). The tofu pudding had plenty of meat in it!



You don't need to enter the main train station to catch the Huaimi line; you can board right from the underground plaza at the Xizhimen subway exit, which is very convenient.

I ate my breakfast after getting on the train.



I arrived in Gubeikou after more than two hours. Gubeikou train station sits halfway up Wohu Mountain. The Great Wall is above it, and a wooden boardwalk leading to Hexi Village is below. The scenery is beautiful.



I arrived at the Gubeikou Mosque at the east end of the village, and a Hui Muslim man from the neighborhood opened the door for me. The original construction date of the mosque is unknown, but a stone tablet from the Ming Dynasty inside the mosque records that it was renovated in the second year of the Chongzhen reign (1629).
During the Kangxi reign, Gubeikou was a vital military hub for the Emperor's campaigns against the Dzungars and served as an imperial route for his trips to Rehe for hunting and inspections. In the 32nd year of the Kangxi reign (1693), a military camp called Liulinying was established on the mountain in Hexi, Gubeikou, and was guarded by a large force. In the 34th year of the Kangxi reign (1695), a Hui Muslim officer named Ma Jinliang was transferred to Gubeikou to serve as the regional commander due to his military achievements. In the 42nd year of the Kangxi reign (1703), he was promoted to commander-in-chief of the Zhili region. People called him General Ma the Hui, and he was stationed in Hexi Village, Gubeikou. While in Gubeikou, Ma Jinliang oversaw the renovation of the Gubeikou Mosque. The current mosque is basically the same size as it was after that renovation during the Kangxi reign. Ma Jinliang also rebuilt the tomb of Bo Hazhi Shaihai Baba in Heying, Changping. The tomb still keeps a stone tablet inscribed by Ma Jinliang in the 53rd year of the Kangxi reign (1714).
As the imperial road fell into disrepair at the end of the Qing Dynasty, Liulinying was abolished in the 16th year of the Guangxu reign (1890), and Hexi Village gradually became quiet. After the 1960s, the Gubeikou Mosque was taken over by the brigade headquarters, and religious activities stopped. It was renovated in 2004 for the Olympics, but religious activities have not resumed to this day.









On the east side of the main hall are the north and south side rooms. Like the Heying Mosque in Changping, they are built with stone in the middle and bricks around the edges, which is a traditional feature of mountain architecture. I only noticed the original murals preserved on the side rooms when I looked at my photos later. It is a pity I was careless and did not record them. I hope fellow friends (dost) who visit in the future can take pictures and share them.


Outside the south side room sits a casket for the deceased (maiti). When the faith in a community declines, a mosque gradually changes from a place for Allah's worship into a place only for funeral rites (maiti). The next step is abandonment. I have encountered all these situations during my travels.

In the middle of the courtyard stands a pavilion-style building. The stone tablet lying on the ground next to it was unearthed earlier. It is still unclear if it is a tablet pavilion or the remains of a hanging flower gate (chuihuamen) from the second courtyard. On the east side of the pavilion are some foundation stones. According to the layout of traditional northern mosques, these should be the remains of the main gate and the gatehouse (daozuofang).


The brick carvings of dua and colorful paintings at Gubeikou Mosque.







The tablet from the 9th year of the Chongzhen reign in the courtyard commemorates a renovation, but unfortunately, the text is too worn to read.

The National Library also holds a stone tablet record from the Gubeikou Mosque dated 1870, the ninth year of the Tongzhi reign of the Qing Dynasty. It records that in 1870, the late Qing general Zheng Kuishi, who was the Gubeikou commander at the time, joined local elders from Rehe, Dage Town (now Fengning, Chengde), and Gubeikou to donate funds to rebuild the mosque's kiln hall (yaodian), expanding it from one story to two.

Right next to the south side of the mosque lives the Hui Muslim uncle who holds the key. This is a very beautiful traditional courtyard, and the main house features exquisite brick carvings. I originally wanted to visit, but the uncle later rode off on his three-wheeled motorcycle and never came back, which was another regret of this trip.


Some Hui Muslims still live at the east end of Hexi Village, mostly with the surnames Ha and Ma, who are descendants of the former Gubeikou garrison. In the village's East Stockade (Dongzhazi), I saw a house with a Bismillah door plaque (tasimi mendu), which is also a very traditional residence inside. The East Stockade (Dongzhazi) is the former east gate of the Liulin Camp.


Crossing the Chao River eastward from Hexi Village brings you to Gubeikou Village. There is a halal snack shop here, but unfortunately, the owner hadn't started cooking because they weren't offering dine-in service. I will have to try it next time.




The village preserves many historical sites, including an old stone bridge built in 1378, the eleventh year of the Hongwu reign of the Ming Dynasty, where the stone slabs on the bridge deck are connected by iron clamps.



Gubeikou Town is located between Shanhai Pass and Juyong Pass, serving as an important gateway to the capital from Mongolia and the Northeast. The town was built in 1378 (the eleventh year of the Hongwu reign of the Ming Dynasty) under the direction of Xu Da on the foundation of the Northern Qi Great Wall, and it was extensively renovated in 1567 (the first year of the Longqing reign of the Ming Dynasty) under the direction of Qi Jiguang. After the Japanese army occupied Gubeikou in 1933, they tore down the north gate, which was then restored in 2012. North of Gubeikou is the Crouching Tiger Mountain (Wohushan) Great Wall. The mountain top looks like two tigers lying down. It faces the Panlong Mountain Great Wall to the south, and together they guard the main pass at Gubeikou.








I took a green-skinned train back. The carriage was very empty. With the green fans and windows that actually open, it felt just like being a kid again.



The train stops at every small station.

The train passes through the Miyun Reservoir.


Collapse Read »
Halal Travel Guide: Niujie Shahai Tomb — Beijing Muslim History and Cultural Room
Reposted from the web
Summary: Niujie Shahai Tomb — Beijing Muslim History and Cultural Room is presented here as a firsthand travel account in clear English, beginning with this scene: In 2016, I visited the Niujie Mosque and took photos of the Sheikh tombs (shaihai fen) and the cultural relic exhibition hall. The account keeps its focus on Niujie, Beijing Muslim History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
In 2016, I visited the Niujie Mosque and took photos of the Sheikh tombs (shaihai fen) and the cultural relic exhibition hall. My phone camera quality was just okay back then, so I planned to take better photos to share later, but both the tombs and the hall ended up being closed for several years. I heard the exhibition hall has been renovated, and I hope to see it in its new state soon.
Sheikh tombs (shaihai fen)
Inside the Niujie Mosque in Beijing, there are two tombs of sages from the Western Regions who came to China during the Yuan Dynasty. The one on the west side belongs to Ahmed Burtani, who passed away in 1280, and the one on the east side belongs to Ali Imad al-Din, who passed away in 1283.


According to the Republic of China era Beijing City Annals, after the Song Dynasty moved south, two men came from the West. One was Muhammad, the grandson of Sheikh Ahmed Burtani, from Ghazni in the Western Regions. The other was Ali, the son of Sheikh Imad al-Din, from Bukhara in the Western Regions. They lived in the mosque, spoke with great eloquence, and carried themselves with elegance. After they passed away, they were buried in the mosque. Their tombs remain there today, and the inscriptions on the tombstones still serve as proof.
It is now generally accepted that Ali Imad al-Din came from the ancient Central Asian city of Bukhara. However, the birthplace of Ahmed Burtani varies significantly across different translations. According to the translation by Zhao Zhenwu, a famous Hui Muslim scholar and teacher at Chengda Normal School during the Republic of China era, Ahmed Burtani came from Ghazni, an ancient city in Afghanistan. This is the version widely used today. Ma Jinpeng, who studied at Al-Azhar University in Egypt and later became an Arabic professor at Peking University, translated it as 'E'lu' and noted it was a place near Medina. Additionally, the Niujie Mosque once kept a wooden plaque from the Qianlong period of the Qing Dynasty, commonly known as the 'White Plaque,' which stated he came from 'Alepu,' the ancient Syrian city of Aleppo.
The ancient cities of Bukhara and Ghazni were incorporated into the Mongol Empire in 1220 and 1221, respectively, during Genghis Khan's western campaign against the Khwarazmian Empire. Aleppo was captured by Hulagu Khan in 1260, but it was soon recaptured by the Mamluk Sultanate of Egypt. The expansion of the Mongol Empire removed travel barriers across the Eurasian interior, and Muslims from Central and West Asia began to enter China in large numbers.
According to the Yuan dynasty collection Qiujian Ji, there were 2,953 households of Hui Muslims in Beijing by 1263, most of whom were wealthy merchants. Before the Yuan dynasty finished building the capital of Dadu in 1285 and ordered residents to move in, most people lived in the old city of Zhongdu from the Jin dynasty. Niujie was located in the heart of this old city and was the most important residential area for Muslims in Beijing at the time.


Cultural Exhibition Hall
On the east side of the Niujie Mosque stands a building with seven large tiled rooms, commonly known as the Seven Rooms (qijianfang). It was first built in 1442 during the seventh year of the Zhengtong reign. The main rooms were used for teaching scriptures, while the side rooms were used to store them. Today, it serves as a cultural exhibition hall.


Inside the cultural exhibition hall is a plaque featuring an imperial edict from the Kangxi Emperor, which reads: Inform all provinces: if officials or civilians hold grudges over minor matters. And falsely accuse Muslims of plotting a rebellion, officials in charge have the authority to execute them first and report it later. Hui Muslims across the land must follow their faith and not disobey this order, so as not to betray my grace and my intention to protect the path.
Legend has it that in March 1694, during the month of Ramadan, the Kangxi Emperor received a secret report from Li Yu, the official in charge of the southern city of Beijing, claiming that the Muslims of Niujie were gathering at night to plot a rebellion. The Kangxi Emperor asked the Grand Councilors Niu Xi and Wang Xi, who lived near Niujie, and neither of them had heard anything about it. Emperor Kangxi traveled in disguise with two ministers. One night, he saw many people praying Taraweeh inside the brightly lit Niujie Mosque. Seeing they were doing nothing wrong, he issued an imperial decree.
Additionally, the Niujie local chronicle "Gangzhi," copied by Shen Fengyi during the Daoguang era (and likely written during the Yongzheng era), records that in 1694, the Niujie Mosque imam Saiyide Ma Tengyun was involved in a spy case. The story goes that Galdan of the Dzungar Khanate sent two Hami Muslims to Beijing as spies, and Ma Tengyun of the Niujie Mosque often hosted them for meals. Later, one of the men was caught by the Lifanyuan (Court of Colonial Affairs) guards, and he named Ma Tengyun. The Lifanyuan immediately arrested Ma Tengyun and Yin Liangxiang from the Jiaozihutong Mosque, while the city patrol troops blocked off Niujie. The Lifanyuan petitioned to slaughter all Hui Muslims in the capital, but Kangxi rejected the request. Kangxi ordered, "The Hui Muslims of the capital are also my children... just strictly hunt down the spies, do not implicate innocent people." In the end, Ma Tengyun and Yin Liangxiang were released, and mosques across Beijing held prayer services to give thanks. This event matches the timing and content of the imperial decree stele, and it is likely the reason the decree was issued.


A hanging scroll for Imam Wang Yousan from 1868 (the seventh year of the Tongzhi era). Imam Wang Yousan, whose given name was Zhenyi and courtesy name was Yousan, was known as "Yibaba" and came from a family of Niujie imams. Chunfeng Hutong in Niujie was originally called Wang Laoshifu Hutong. It sits right next to the south side of the Niujie Mosque and was named after the Wang family who lived there for generations. The words 'Shouqian Wang Si Lao Aheng' on the left side of the banner refer to Imam Wang Shouqian, the father of Imam Wang Yousan. He was a very famous imam in Niujie, known as Master Wang Si, and was hailed as the 'leading authority on Islamic scripture in the North'.
Inside the Niujie Mosque stands a stone tablet from 1903, written by Xu Qi, a cabinet scholar and vice minister of the Ministry of Rites. It is titled 'Stele Describing the Virtuous Deeds of Wang Yousan and Haoran in Protecting the Hui Muslim Community' and records two heroic acts by Imam Wang Yousan.
The first story tells of 1900, when the Eight-Nation Alliance entered Beijing and bandits in the city took the chance to loot, throwing society into chaos. Niujie Mosque Imam Wang Yousan and his nephew, Imam Wang Haoran, organized the local families to watch over and help each other. They punished those who broke the law, which finally saved Niujie from disaster.
The second story tells of 1902, when the Qing government built a railway and planned to tear down the Hui Muslim cemetery at Sanlihe outside Xibianmen. Imam Wang Yousan and Imam Wang Haoran used their connections with local elders to find the minister in charge of the railway to negotiate. In the end, the Qing government decided to change the plans and build around the Sanlihe Hui Muslim cemetery.

Glazed glassware from the Kangxi era
Incense box with Arabic calligraphy

Lotus-shaped incense burner

Three-legged incense burner with cloud-shaped handles and Arabic calligraphy



Lotus-shaped incense burner with two handles and Arabic calligraphy


Vase (gu) with Arabic calligraphy

Ming Dynasty blue and white flower vase with Arabic calligraphy and unique shape

A Ming Dynasty Zhengde period blue and white porcelain tripod incense burner with Arabic calligraphy.

A Qing Dynasty cloud-shaped incense holder inscribed with the words Niujie Great Mosque (Niujie Da Libaisi).

A Qing Dynasty bronze tripod incense burner with Arabic calligraphy.


Books published by the Niujie Islamic Press including 'Chinese-Arabic Mieta', 'Beginner's Doctrine Textbook', 'Verification of Doubts', and 'Guide to Islam (Qingzhen Zhinan)', along with a stamp from the 'Manager Ma Kuilin Publishing House'.
The Islamic Press was founded in the early Republic of China era by Imam Ma Kuilin, a long-time resident of Niujie. In the 1920s and 1930s, it printed various religious textbooks and scholarly works that were sold across the country. After Imam Ma Kuilin passed away in 1940, his fourth son, Ma Zhongdao, continued the business until it was merged into the Xuanwu Xinhua Bookstore in 1956. After 1966, all the books from the Islamic Press held by the Xuanwu Xinhua Bookstore went missing, and Ma Zhongdao was forced to burn his own personal collection. Because of this, the books from the Islamic Press collected by Bi Jingshi have become the most precious records.



The 'Guide to Islam' on the left is printed with: 'Reprinted in the ninth year of Tongzhi, written by Mr. Ma Wenbing, a descendant of the Prophet, and held by the Haopan Street Mosque in the provincial capital of Guangdong'.
The author of 'Guide to Islam' was Ma Zhu, courtesy name Wenbing, from Baoshan, Yunnan. Born in 1640, he was said to be the 15th-generation descendant of the Xianyang King Sayyid Ajjal Shams al-Din, which is why he was called a 'descendant of the Prophet'. Ma Zhu was poor as a child but loved to learn. At 18, he was recommended as an imperial guard for the Southern Ming dynasty, but he resigned in less than two years to return home and focus on his studies. After turning 30, he left Yunnan to visit scholars and teach in various places. At the same time, he began compiling his research into the book 'Guide to Islam'. He finished the first draft at 35 and continued to add to and revise it until he finalized the text at age 70.
Ma Zhu began copying and printing the Guide to Islam (Qingzhen Zhinan) during his lifetime, but early versions are lost. The oldest surviving version is the 1811 Jinling edition. Later editions include the 1828 Chengdu Ma Da'en edition, the 1884 Guanzhong Hanyutang edition, and the 1885 Chengdu Baozhentang edition. The Niujie Mosque holds the 1870 edition printed by the Haopan Street Mosque in Guangzhou. The preface of the Haopan Street edition says that Bao Anji used the Guide to Islam as a textbook while studying at a mosque as a child. He was very sad when he lost the book later in life. In 1868, Bao Anji accidentally found the book, paid a high price to buy it, and finished reprinting it after careful proofreading.

The thirteen traditional mosque education books include handwritten copies of the Five Linked Volumes (Lianwuben), the Hutobu, the Baiyani, the Zaowu Misuhaba, the Gulostan (Garden of Truth), and the Quran with Persian annotations.

The Five Linked Volumes (Lianwuben) is a collective name for five textbooks used as the foundation for learning Arabic grammar and syntax.

The Zaowu Misuhaba means lighting a bright lamp. It is a further explanation of the fifth Arabic syntax textbook in the Five Linked Volumes, called the Misubaha.

The Baiyani means to clarify. It is a book on Arabic rhetoric.

The Hutobu was originally written in Arabic and later translated into Persian. It is a Persian commentary on 40 Hadiths.

The Gulostan (Garden of Truth) is a literary masterpiece by the 13th-century Persian poet Saadi. It is a textbook for studying Persian literature.

These include the Ming dynasty Confucian work Complete Collection of Human Nature and Principle (Xingli Daquan), the book Explanation of the Five Pillars of Islam (Tianfang Wugong Shiyi) where the famous Qing scholar Liu Zhi uses Confucian philosophy to explain the five pillars of Islam, the poetic Islamic primer Tianfang Sanzijing which Liu Zhi wrote in the style of the Three Character Classic, and Yuan Guozuo's annotated version, the Simple Explanation of the Tianfang Sanzijing (Tianfang Sanzijing Zhujie Qianshuo).
Yuan Guozuo was born in Nanjing in 1712. He studied Liu Zhi's Chinese Islamic classics deeply from a young age and later published many of Liu Zhi's works. In 1809, he wrote annotations for the Tianfang Sanzijing, which became an important version of the book.



There is also the Chinese-Arabic primer (Zhong-A wen haitie) published in 1947 by the Arabic primary and middle school on Xiaosi Street in the Xuanwai district of Beiping.

I also want to share a large copper pot in the courtyard. It is inscribed with 'Made in the month of Ramadan, Renyin year of the Kangxi reign of the Great Qing, by imperial decree for the mosque' and 'Remade in the month of Ramadan, Bingzi year of the Qianlong reign of the Great Qing, by imperial decree for the mosque.' This means it was made in 1702 and remade in 1739, which was eight years after the imperial decree plaque from the Kangxi era. This pot was used to cook meat porridge during mosque gatherings. In the 1960s and 1970s, it was hidden inside the minaret (bangkelou) under a pile of junk, which is how it survived.


Collapse Read »
Summary: Niujie Shahai Tomb — Beijing Muslim History and Cultural Room is presented here as a firsthand travel account in clear English, beginning with this scene: In 2016, I visited the Niujie Mosque and took photos of the Sheikh tombs (shaihai fen) and the cultural relic exhibition hall. The account keeps its focus on Niujie, Beijing Muslim History, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
In 2016, I visited the Niujie Mosque and took photos of the Sheikh tombs (shaihai fen) and the cultural relic exhibition hall. My phone camera quality was just okay back then, so I planned to take better photos to share later, but both the tombs and the hall ended up being closed for several years. I heard the exhibition hall has been renovated, and I hope to see it in its new state soon.
Sheikh tombs (shaihai fen)
Inside the Niujie Mosque in Beijing, there are two tombs of sages from the Western Regions who came to China during the Yuan Dynasty. The one on the west side belongs to Ahmed Burtani, who passed away in 1280, and the one on the east side belongs to Ali Imad al-Din, who passed away in 1283.


According to the Republic of China era Beijing City Annals, after the Song Dynasty moved south, two men came from the West. One was Muhammad, the grandson of Sheikh Ahmed Burtani, from Ghazni in the Western Regions. The other was Ali, the son of Sheikh Imad al-Din, from Bukhara in the Western Regions. They lived in the mosque, spoke with great eloquence, and carried themselves with elegance. After they passed away, they were buried in the mosque. Their tombs remain there today, and the inscriptions on the tombstones still serve as proof.
It is now generally accepted that Ali Imad al-Din came from the ancient Central Asian city of Bukhara. However, the birthplace of Ahmed Burtani varies significantly across different translations. According to the translation by Zhao Zhenwu, a famous Hui Muslim scholar and teacher at Chengda Normal School during the Republic of China era, Ahmed Burtani came from Ghazni, an ancient city in Afghanistan. This is the version widely used today. Ma Jinpeng, who studied at Al-Azhar University in Egypt and later became an Arabic professor at Peking University, translated it as 'E'lu' and noted it was a place near Medina. Additionally, the Niujie Mosque once kept a wooden plaque from the Qianlong period of the Qing Dynasty, commonly known as the 'White Plaque,' which stated he came from 'Alepu,' the ancient Syrian city of Aleppo.
The ancient cities of Bukhara and Ghazni were incorporated into the Mongol Empire in 1220 and 1221, respectively, during Genghis Khan's western campaign against the Khwarazmian Empire. Aleppo was captured by Hulagu Khan in 1260, but it was soon recaptured by the Mamluk Sultanate of Egypt. The expansion of the Mongol Empire removed travel barriers across the Eurasian interior, and Muslims from Central and West Asia began to enter China in large numbers.
According to the Yuan dynasty collection Qiujian Ji, there were 2,953 households of Hui Muslims in Beijing by 1263, most of whom were wealthy merchants. Before the Yuan dynasty finished building the capital of Dadu in 1285 and ordered residents to move in, most people lived in the old city of Zhongdu from the Jin dynasty. Niujie was located in the heart of this old city and was the most important residential area for Muslims in Beijing at the time.


Cultural Exhibition Hall
On the east side of the Niujie Mosque stands a building with seven large tiled rooms, commonly known as the Seven Rooms (qijianfang). It was first built in 1442 during the seventh year of the Zhengtong reign. The main rooms were used for teaching scriptures, while the side rooms were used to store them. Today, it serves as a cultural exhibition hall.


Inside the cultural exhibition hall is a plaque featuring an imperial edict from the Kangxi Emperor, which reads: Inform all provinces: if officials or civilians hold grudges over minor matters. And falsely accuse Muslims of plotting a rebellion, officials in charge have the authority to execute them first and report it later. Hui Muslims across the land must follow their faith and not disobey this order, so as not to betray my grace and my intention to protect the path.
Legend has it that in March 1694, during the month of Ramadan, the Kangxi Emperor received a secret report from Li Yu, the official in charge of the southern city of Beijing, claiming that the Muslims of Niujie were gathering at night to plot a rebellion. The Kangxi Emperor asked the Grand Councilors Niu Xi and Wang Xi, who lived near Niujie, and neither of them had heard anything about it. Emperor Kangxi traveled in disguise with two ministers. One night, he saw many people praying Taraweeh inside the brightly lit Niujie Mosque. Seeing they were doing nothing wrong, he issued an imperial decree.
Additionally, the Niujie local chronicle "Gangzhi," copied by Shen Fengyi during the Daoguang era (and likely written during the Yongzheng era), records that in 1694, the Niujie Mosque imam Saiyide Ma Tengyun was involved in a spy case. The story goes that Galdan of the Dzungar Khanate sent two Hami Muslims to Beijing as spies, and Ma Tengyun of the Niujie Mosque often hosted them for meals. Later, one of the men was caught by the Lifanyuan (Court of Colonial Affairs) guards, and he named Ma Tengyun. The Lifanyuan immediately arrested Ma Tengyun and Yin Liangxiang from the Jiaozihutong Mosque, while the city patrol troops blocked off Niujie. The Lifanyuan petitioned to slaughter all Hui Muslims in the capital, but Kangxi rejected the request. Kangxi ordered, "The Hui Muslims of the capital are also my children... just strictly hunt down the spies, do not implicate innocent people." In the end, Ma Tengyun and Yin Liangxiang were released, and mosques across Beijing held prayer services to give thanks. This event matches the timing and content of the imperial decree stele, and it is likely the reason the decree was issued.


A hanging scroll for Imam Wang Yousan from 1868 (the seventh year of the Tongzhi era). Imam Wang Yousan, whose given name was Zhenyi and courtesy name was Yousan, was known as "Yibaba" and came from a family of Niujie imams. Chunfeng Hutong in Niujie was originally called Wang Laoshifu Hutong. It sits right next to the south side of the Niujie Mosque and was named after the Wang family who lived there for generations. The words 'Shouqian Wang Si Lao Aheng' on the left side of the banner refer to Imam Wang Shouqian, the father of Imam Wang Yousan. He was a very famous imam in Niujie, known as Master Wang Si, and was hailed as the 'leading authority on Islamic scripture in the North'.
Inside the Niujie Mosque stands a stone tablet from 1903, written by Xu Qi, a cabinet scholar and vice minister of the Ministry of Rites. It is titled 'Stele Describing the Virtuous Deeds of Wang Yousan and Haoran in Protecting the Hui Muslim Community' and records two heroic acts by Imam Wang Yousan.
The first story tells of 1900, when the Eight-Nation Alliance entered Beijing and bandits in the city took the chance to loot, throwing society into chaos. Niujie Mosque Imam Wang Yousan and his nephew, Imam Wang Haoran, organized the local families to watch over and help each other. They punished those who broke the law, which finally saved Niujie from disaster.
The second story tells of 1902, when the Qing government built a railway and planned to tear down the Hui Muslim cemetery at Sanlihe outside Xibianmen. Imam Wang Yousan and Imam Wang Haoran used their connections with local elders to find the minister in charge of the railway to negotiate. In the end, the Qing government decided to change the plans and build around the Sanlihe Hui Muslim cemetery.

Glazed glassware from the Kangxi era
Incense box with Arabic calligraphy

Lotus-shaped incense burner

Three-legged incense burner with cloud-shaped handles and Arabic calligraphy



Lotus-shaped incense burner with two handles and Arabic calligraphy


Vase (gu) with Arabic calligraphy

Ming Dynasty blue and white flower vase with Arabic calligraphy and unique shape

A Ming Dynasty Zhengde period blue and white porcelain tripod incense burner with Arabic calligraphy.

A Qing Dynasty cloud-shaped incense holder inscribed with the words Niujie Great Mosque (Niujie Da Libaisi).

A Qing Dynasty bronze tripod incense burner with Arabic calligraphy.


Books published by the Niujie Islamic Press including 'Chinese-Arabic Mieta', 'Beginner's Doctrine Textbook', 'Verification of Doubts', and 'Guide to Islam (Qingzhen Zhinan)', along with a stamp from the 'Manager Ma Kuilin Publishing House'.
The Islamic Press was founded in the early Republic of China era by Imam Ma Kuilin, a long-time resident of Niujie. In the 1920s and 1930s, it printed various religious textbooks and scholarly works that were sold across the country. After Imam Ma Kuilin passed away in 1940, his fourth son, Ma Zhongdao, continued the business until it was merged into the Xuanwu Xinhua Bookstore in 1956. After 1966, all the books from the Islamic Press held by the Xuanwu Xinhua Bookstore went missing, and Ma Zhongdao was forced to burn his own personal collection. Because of this, the books from the Islamic Press collected by Bi Jingshi have become the most precious records.



The 'Guide to Islam' on the left is printed with: 'Reprinted in the ninth year of Tongzhi, written by Mr. Ma Wenbing, a descendant of the Prophet, and held by the Haopan Street Mosque in the provincial capital of Guangdong'.
The author of 'Guide to Islam' was Ma Zhu, courtesy name Wenbing, from Baoshan, Yunnan. Born in 1640, he was said to be the 15th-generation descendant of the Xianyang King Sayyid Ajjal Shams al-Din, which is why he was called a 'descendant of the Prophet'. Ma Zhu was poor as a child but loved to learn. At 18, he was recommended as an imperial guard for the Southern Ming dynasty, but he resigned in less than two years to return home and focus on his studies. After turning 30, he left Yunnan to visit scholars and teach in various places. At the same time, he began compiling his research into the book 'Guide to Islam'. He finished the first draft at 35 and continued to add to and revise it until he finalized the text at age 70.
Ma Zhu began copying and printing the Guide to Islam (Qingzhen Zhinan) during his lifetime, but early versions are lost. The oldest surviving version is the 1811 Jinling edition. Later editions include the 1828 Chengdu Ma Da'en edition, the 1884 Guanzhong Hanyutang edition, and the 1885 Chengdu Baozhentang edition. The Niujie Mosque holds the 1870 edition printed by the Haopan Street Mosque in Guangzhou. The preface of the Haopan Street edition says that Bao Anji used the Guide to Islam as a textbook while studying at a mosque as a child. He was very sad when he lost the book later in life. In 1868, Bao Anji accidentally found the book, paid a high price to buy it, and finished reprinting it after careful proofreading.

The thirteen traditional mosque education books include handwritten copies of the Five Linked Volumes (Lianwuben), the Hutobu, the Baiyani, the Zaowu Misuhaba, the Gulostan (Garden of Truth), and the Quran with Persian annotations.

The Five Linked Volumes (Lianwuben) is a collective name for five textbooks used as the foundation for learning Arabic grammar and syntax.

The Zaowu Misuhaba means lighting a bright lamp. It is a further explanation of the fifth Arabic syntax textbook in the Five Linked Volumes, called the Misubaha.

The Baiyani means to clarify. It is a book on Arabic rhetoric.

The Hutobu was originally written in Arabic and later translated into Persian. It is a Persian commentary on 40 Hadiths.

The Gulostan (Garden of Truth) is a literary masterpiece by the 13th-century Persian poet Saadi. It is a textbook for studying Persian literature.

These include the Ming dynasty Confucian work Complete Collection of Human Nature and Principle (Xingli Daquan), the book Explanation of the Five Pillars of Islam (Tianfang Wugong Shiyi) where the famous Qing scholar Liu Zhi uses Confucian philosophy to explain the five pillars of Islam, the poetic Islamic primer Tianfang Sanzijing which Liu Zhi wrote in the style of the Three Character Classic, and Yuan Guozuo's annotated version, the Simple Explanation of the Tianfang Sanzijing (Tianfang Sanzijing Zhujie Qianshuo).
Yuan Guozuo was born in Nanjing in 1712. He studied Liu Zhi's Chinese Islamic classics deeply from a young age and later published many of Liu Zhi's works. In 1809, he wrote annotations for the Tianfang Sanzijing, which became an important version of the book.



There is also the Chinese-Arabic primer (Zhong-A wen haitie) published in 1947 by the Arabic primary and middle school on Xiaosi Street in the Xuanwai district of Beiping.

I also want to share a large copper pot in the courtyard. It is inscribed with 'Made in the month of Ramadan, Renyin year of the Kangxi reign of the Great Qing, by imperial decree for the mosque' and 'Remade in the month of Ramadan, Bingzi year of the Qianlong reign of the Great Qing, by imperial decree for the mosque.' This means it was made in 1702 and remade in 1739, which was eight years after the imperial decree plaque from the Kangxi era. This pot was used to cook meat porridge during mosque gatherings. In the 1960s and 1970s, it was hidden inside the minaret (bangkelou) under a pile of junk, which is how it survived.


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Bohaji Tomb Inscriptions: Beijing Muslim History and the Stele Writer
Reposted from the web
Summary: Bohaji Tomb Inscriptions: Beijing Muslim History and the Stele Writer is presented here as a firsthand travel account in clear English, beginning with this scene: In mid-April, I visited the tomb of the Western Regions sage Bo Hazhi, who came to China in the early Ming Dynasty, located in Heying Village, east of Changping, Beijing. The account keeps its focus on Bohaji Tomb, Islamic Inscriptions, Beijing Muslim History while preserving the names, places, food, and historical details from the Chinese source.
In mid-April, I visited the tomb of the Western Regions sage Bo Hazhi, who came to China in the early Ming Dynasty, located in Heying Village, east of Changping, Beijing. I was warmly welcomed by Uncle Zhang Youjin, whose family has guarded the tomb for generations. See my article, 'Visiting the Tomb of the Western Regions Sage Bo Hazhi'. Later, at Uncle Zhang's request, I transcribed and proofread the inscriptions on the three Ming Dynasty Wanli era steles, one Qing Dynasty Kangxi era stele, and one Qing Dynasty Xuantong era stele currently in the cemetery. The National Library of China holds a rubbing of one of the Ming Wanli steles. Uncle Zhang told me that after the 1960s, the nearby primary school took it to weigh down a basketball hoop, and its whereabouts are now unknown. I transcribed it based on images from the library's official website, though many characters are hard to read because they are unclear.
I also researched the authors of the steles and the information about the mosque donations mentioned in the Xuantong stele, and I have attached these details below the transcriptions.

1. Stele from the first year of the Xuantong era


In Heying Village, east of the city in Changping Prefecture, Shuntian Prefecture, there is an old
tomb of a Sheikh (shaihai) built during the early Ming Dynasty. Every year on the 24th day of the third lunar month, which is the anniversary of the Sheikh, Hui Muslims from near and far gather to recite
dua for the sage Bo Hazhi, remembering the kindness he showed people during his life. This tradition of visiting the tomb has existed for a long time and does not cause any trouble for the local area. The Han people have their own temples, and the
Imperial Court has its ancestral temples; all have set times for paying respects to show gratitude. This is not unique to Islam. We Hui Muslims follow the path of faith as our guide, observing the principles of benevolence, righteousness, propriety, wisdom, and trust. Our faith requires us to
practice charity, fasting, and pilgrimage, keeping ourselves free from the corruption of alcohol, lust, wealth, and vanity to achieve spiritual perfection. The Han people frequently build temples to honor their sages, so how much more should we honor our
sage's original tomb? There were many pine and cypress trees in front of the tomb, but now they have been cut down to pay for school expenses. Since the Tang and Han dynasties, Hui and Han people have had their own religious rules. Being born into the Hui
faith, who would not feel heartbroken to see the traces of this tomb destroyed and trampled? It is a pity that those who claim to follow the path have drifted away, and we Hui Muslims have no way to guide the simple-hearted.
Hearing this, I could not sit by. I rushed to the prefecture to report it. By the grace of the authorities, an order was issued to stop the cutting of trees and protect the site, and the case was officially filed and posted.
I feared the paper notice would rot over time, so I have now carved it into a stone tablet to preserve it.
This shows the kind heart of the honorable official from Yangzhou. May it last forever, and this is my record of it.
Yang, a candidate for prefect wearing a peacock feather, serving as the magistrate of Changping Prefecture, with five honorary ranks and ten recorded merits.
A formal notice strictly forbidding this act. The case is based on a petition from Hui Muslims in villages including Shahe Town, Gaoliying, the capital, Madian, and Shangqinghe, stating that outside the east gate of the city, Hejia...
Guanshi Village, Pingxifu, Haidian, Shucun, and Anheqiao.
There is an old tomb of a saint (shaihai) in Yingcun, built during the Ming Dynasty. It has stood for hundreds of years without any controversy or rumors, and there is even a stone tablet record.
The text lists the titles of officials from past dynasties. Every year on the 24th day of the third month, the anniversary of the saint, Hui Muslims from near and far gather to honor his great virtue.
They visit the tomb to pay respects, a tradition held for a long time. However, there is a rumor that people want to sell the old pine and cypress trees inside the tomb grounds to fund the local school.
The Hui Muslims could not sit by and watch, so they petitioned for an order to stop the cutting and save the old trees. Based on this, besides the official report, I am issuing this notice.
This is a strict prohibition. Everyone must know that from the date of this notice, no one may suggest cutting down the pine and cypress trees in front of the saint's tomb, or they will face investigation.
Everyone must obey this and not violate it. Take note of this notice.
The eighth day of the ninth lunar month in the first year of the Xuantong reign.
A public notice was posted at the Hejiaying tomb of the sheikh.
From this day on, no one is allowed to bury anyone within this tomb courtyard, regardless of their religious background. This rule applies to all existing tomb markers, regulations, and grave foundations.
No one is allowed to cut down pine or cypress trees. Anyone who breaks this rule is not a true follower of the faith. We have investigated and confirmed the original ancient site.
The names of those who helped repair the stone tablets and trees are all recorded on the back of the tablet.
Back side:


We have confirmed the existence of one tomb of the sage Bo Haji, seven ancient graves, and one tomb of the sage who originally rode a white camel. All are brick tombs surrounded by pine and cypress trees.
There are 85 trees, four stone tablets from the Ming Dynasty, and one stone tablet from the Kangxi reign of the current dynasty. All are listed on the tablet as a permanent record. The donations from various parties are listed below.
Imam Ma Jinsheng of the Xiguanshi Village mosque, along with Zhang Jizong (rank 7), Gao Zhaoming (rank 7), Li Chunze (rank 7), and the village leader with a peacock feather (rank 2).
Li Jintang (expectant circuit intendant of Zhejiang, rank 2), Li Minghe (rank 5), Li Mingda (rank 5), and Li Fengrui (rank 5).
Li Baochen (rank 3), Yang Deqing (rank 5), Li Xilun (expectant assistant magistrate, rank 5), Huang Jinbao (rank 6), and Li Qingyuan (rank 6).
Li Xilin (assistant prefect, rank 7), Li Guishen (scholar), and Ma Qi, a graduate of the Shuntian Police Academy. The village of He together donated 30 silver dollars. Gaoliying.
At Pingxifu Mosque, Imam Zhang Hexiang, community leaders Ma Ling, Ma Wengui, Yang Xiufeng, Ma Gong, and Ma Kai donated 10 silver yuan to the Xiyu Pavilion.
At Shangqinghe Mosque, community members Ma Kuisheng, Zhao Yong'an, Yong Kui, Zhao Quan, Zhao Yongshan, and Zhao Wanchang donated 3 taels of silver, and Zhao Liang donated 5 taels, for a total of 8 taels.
At Shucun Mosque, community members Bai Ruzhen, Gao Yuting, Xia Jun, and An Dechun donated 10 silver yuan. Imam Ma Douxuan and mosque leader Xia Yongqing led the effort.
At Anheqiao Mosque, community members Man Wenmo, Ma Yunde, Li Qinggui, Xia Ruibin, and An Hongxiang donated 5 silver yuan.
At Haidian Mosque, community members Yang Dianhong, Zhongying reserve lieutenant Liu Cheng, Bai Jingwen, Bai Jingzhang, Liu Wanheng, Yang Lin, and Zhang Xi donated 7 silver yuan, while Xia Ruiwang donated 4 silver yuan, totaling 11 silver yuan.
At Haidian Mosque, community members Yang Jiantong, Hong En, Zhao Ming, and Zhao Yongkuan, along with imperial physician Feng Guozhi, Ma Xingkui, Shen Zhongkuan, and Zhang Xing'an, donated 5 silver yuan.
Yang Mao from Changying in Tongzhou donated 3 silver yuan, Han Yongxing from Manziying in Tongzhou donated 1 tael of silver, and Wang Fusheng from Yujiawu in Tongzhou donated 1 tael of silver.
Baodi County resident and Shun-tian cavalry drill officer, also serving as a scout team officer for the third cavalry troop, Gao Qingshan donated 1 tael of silver. At Madian Mosque, Imam Zhang Dechun and community members Ding Chengliang,
Wang Dechen, Ding Shan'en, and Ma Heming donated a total of 5 silver yuan.
At Shahe Town, Ma Lin, a fourth-rank official with a peacock feather and reserve lieutenant, donated 5 taels of silver. Zhang Tianhe donated 5 taels, and Hai Deshun and Gu Zhen each donated 1 tael.
Gu Wang, Li Wanshan, Li Wanyou, Li Wanyu, Li Cheng, and Huang Ming each donated 1 tael of silver.
Ma Bin, An Yonghe, Wei Fushun, Wang Xiangchen, Jin Yonglong, and Wang Hongsheng each donated 1 tael of silver.
Jin Yongxiang donated one tael of silver, Huang Fuxiang donated one tael of silver, Li Chengshun donated one tael of silver, and Wang Shaoxiang donated one tael of silver. The whole county donated another two taels, making a total donation of thirty taels.
The total amount received was ninety-eight taels, six mace, and seven candareens of silver. The cost for the stone tablet, materials, and labor was sixty-seven taels of silver.
The remaining thirty-one taels, six mace, and seven candareens of silver will be used in the spring of the following year to renovate the old grave, build a stone tablet pavilion, repair the surrounding walls, and rebuild the two gates. A separate record is available for verification.
Written by Li Tinghua, a student of the Confucian school in Yanqing Prefecture. The mosque committee members are Li Quancheng, Jin Yongxiang, Wei Fushun, Li Wanshan, and An Yonghe.
The managers are Imam Li Chengyu of the Shahe Town mosque and Ma Lin, a local official with a fourth-rank peacock feather and the title of lieutenant.
The three religious leaders are Li Quanming, Ma Fuquan, Li Chenggu, Wang Guzhen, and Zhang Tianhe.
Established on the third day of the twelfth lunar month in the first year of the Xuantong reign of the Great Qing Dynasty.
Brief introduction to the mosques mentioned in the text:
Xiguanshi Village Mosque is located in Yangfang Town, Changping District. It was founded in the seventh year of the Hongzhi reign of the Ming Dynasty (1494), renovated in the twenty-seventh year of the Jiajing reign (1548), and the main hall was rebuilt in the forty-eighth year of the Kangxi reign (1709). It underwent multiple renovations and expansions during the Yongzheng and Qianlong reigns. Empress Dowager Cixi rested at the mosque while fleeing in 1900. After returning to the capital, she bestowed a plaque and provided silver for repairs.
Gaoliying Mosque, now known as Gaoliying Mosque, is located in the seventh village of Gaoliying Town. It formerly belonged to Changping County and was transferred to Shunyi in 1955. The mosque was first built during the Kangxi reign of the Qing Dynasty, renovated during the Tongzhi reign, and repaired again in 1939.
Pingxifu Mosque is now known as Xiaoxinzhuang Mosque. It is located south of Pingxifu in Beiqijia Town, Changping District. It was first built during the Qing Dynasty, renovated in 1951, and rebuilt in 1997.
Shangqinghe Mosque is located on Second Street in Qinghe Town, Haidian District. It was first built during the Kangxi reign of the Qing Dynasty, though some say it was during the Qianlong reign. It was originally located on the south bank of the Qinghe River. In the 27th year of the Guangxu reign (1901), Empress Dowager Cixi was renovating the Summer Palace. The mosque used connections through palace eunuchs to hire the craftsmen working on the Summer Palace to rebuild the mosque on the north bank of the Qinghe River. It was renovated again in 1940.
Shucun Mosque is located outside the north gate of the Old Summer Palace in Haidian District. It was first built during the Kangxi reign of the Qing Dynasty, though some say it was during the Yongzheng reign. It was renovated during the Tongzhi reign.
Anheqiao Mosque is located next to Xiangshan Road at the southern foot of Hongshan Mountain in Haidian District. It was built by Hui Muslims who came here to make a living after the Changchun Garden was established during the Kangxi reign. It was renovated many times during the Qianlong and Guangxu reigns and the Republican period. In 1950, it was relocated due to the dredging of the Jingmi Diversion Canal, and it was rebuilt again between 2003 and 2005.
Haidian Mosque is located on Suzhou Street in Haidian District. It was first built during the Ming Dynasty, though some say it was during the Qing Kangxi reign. It was expanded during the Jiaqing reign and renovated during the Guangxu reign. In 1997, it was demolished and moved westward during the renovation of Xilu in Haidian Town.
Madian Mosque is located on the west side of Madian Street outside Deshengmen in Haidian District. It was first built during the Qing Kangxi reign and renovated during the Daoguang reign and the Republican period.
Shahe Town Mosque is located in Nanyi Village, Shahe Town, Changping District, on the north bank of the South Shahe River. It was first built during the Ming Dynasty and renovated between the 21st and 31st years of the Guangxu reign (1895-1905). In 1911, a rear hall and a Western-style gate were added.
Tongzhou Changying is now known as Changying in Chaoyang District. Legend says it was a military camp for Chang Yuchun's troops when they attacked the Yuan capital in the early Ming Dynasty. Changying Mosque was first built during the Zhengde reign of the Ming Dynasty and rebuilt during the Qing Jiaqing reign. It was renovated many times afterward and expanded again in 2002.
Tongzhou Manziying is now known as Wanziying in Chaoyang District. Wanziying Mosque was first built during the Qing Dynasty and expanded during the Republican period.
Yujiawu in Tongzhou is now Yujiawu Township in Tongzhou District. The Yujiawu mosque was first built during the Yongle reign of the Ming Dynasty, renovated during the Jiaqing reign of the Qing Dynasty, and rebuilt in 2003.
2. Stele record of the sage's tomb from the 46th year of the Wanli reign of the Ming Dynasty.
Front side:

Stele record of the sage's tomb.
To build a great legacy over thousands of years, one must be a person of great virtue... to establish great achievements. At the edge of the sky, there is the Western Regions Huihui Kingdom, tens of thousands of miles away.
The people of this land all show respect.
Without shadow or image, unique and one, it is...
Taking repentance and goodness as the teaching. This teaching has words, which are the words of heaven... the scriptures of heaven... incomparable. Now, those who follow this teaching clean their clothes and hats,
watch their diet, examine their hearts and minds, and perform namaz five times a day, facing west to bow and pray. If one follows the teaching, one will surely receive good... fearing perhaps one... there is a reason.
The Haji was a person from the Western Regions. He arrived in the capital years ago, traveled to this place, and passed away in Beishao... as... a pair of gauze lanterns led the way, all...
His heart was upright and he was strict with the doctrines. Whatever he did, there was always a response. I carefully record the precious signs of his manifestation...
The sage came to the capital in the previous dynasty with three or four others. They traveled to different places. Now, outside Fucheng Gate, there is a precious... and outside the gate, there is also a tomb from years ago.
The emperor was captured and taken to the north.
A saint once appeared in a dream and said on a certain date he would return to the dynasty. Unexpectedly, it came true on that day. This shows the saint's divine response.
Years ago, the saint visited Beishao Village. Less than a mile northwest of the village, there was a mosque (libaisi). The saint stayed there, close to Mang Mountain, where there were often large...
Pythons would appear and hurt people. After our saint stayed here and recited the holy scripture, the pythons fled and disappeared. To this day, even insects do not hurt people. This is where the saint showed his holiness.
In the 29th year of the Jiajing reign, during the Gengxu Incident, enemies gathered here. Over a thousand local men and women wanted to die inside the Hui Muslims' cemetery. I saw a...
A great saint wearing a turban came riding a white camel, and the enemies fled far away. All the people in the area were safe. Only then did they know the saint had appeared to save them from suffering.
Years ago, soldiers and civilians often gathered firewood near the saint's tomb. Many people saw a white camel eating grass there. This was also the saint showing his holiness...
Written on an auspicious day in the first month of autumn in the 46th year of the Wanli reign of the Ming Dynasty.
Zhang Dajin, Deputy General of the Divine Engine Battalion and Assistant Commissioner of the Chief Military Commission, along with his son Zhang Fu'an, Commander of the Divine Pivot Battalion.
Zhang Funing, a Confucian student from Changping Prefecture, Shuntian Prefecture.
Zhang FuX, a captain under the Changping Circuit.
Back side:

People of the X generation have not... seized the matter and cannot explain it clearly, so the words of the sages and worthies will X... no...
X comes out appropriately... the lesson is already very... the prayer is very effective, but... must be sincere... perform ritual washing (wudu)... first inside...
...say Huaxiuha once, Gulu huwanla three times, Salabite once, keep the heart very... the prayer is clear and everything will be answered...
X sins, sincere and X, there will be no response.
X its name Ali, passed down a method of divination to the world, but only those who follow the Hui Muslim faith... regardless of man or woman... with sincerity before Allah.
X all matters of good or bad luck before doing them, use the right hand to grab a large handful of stones into a X... at the end... this is the good or bad luck of the stars.
If the person themselves cannot recite X, they must be sincere and ask someone nearby to recite it for them, which is also acceptable.
If you divine one stone, it is the Venus star, which governs planning... easy to succeed... progress is satisfying.
If you divine two stones, it is the Mars star, which governs... not... people's hearts... turn...
If you divine three stones, it is the Ketu star, which governs the matter you are planning, X thinking, but... must...
If you divine four stones, it is the Saturn star, which governs the matter you are planning, it will not succeed.
If you divine five stones, it is the Jupiter star, which governs the matter you are planning, peace... hope for quick success...
If you draw the sixth sign, it is the Moon Star, which is what Allah hopes for... it is satisfactory...
If you draw the seventh sign, it is the Mercury Star, which means victory over others... the hope will be fulfilled quickly...
If you draw the eighth sign, it is the Sun Star, which means planning... Allah will renew your original intention XX.
Right Vice-General of the Divine Engine Division, Commander of the Front Military Commission...
3. The 47th year of the Wanli reign of the Ming Dynasty, stele record of the loyal and righteous sages.


When sages live in the world, their birth has a source and their passing has a purpose. When they are alive, they are respected.
Xian Di Wei.
The king comes to the next world to uplift customs and provide support.
The holy religion is immortal, revering the commandments and warning people forever. When they pass away,
their heroic spirits shine brightly. Though dead, they still live. They trigger responses, like a sound reaching a drum or a shadow following a form. Oh... nothing like Beishao.
The spiritual responses of the sages.
The sage's surname is Bo, and his name is Haji. He started his career in the Western Regions and came here out of admiration for righteousness.
Towards me.
The founding emperor praised his military strategy and offered him an official position, but he refused it.
An imperial decree ordered the building of a mosque for him to live in. He accumulated merit and performed good deeds, connecting the ancient to the present. People from far away were happy and those nearby came to visit. He spread the faith widely...
The holy faith had declined but was revived, and the halal way had been cut off but was continued. On the day he passed away, people from all walks of life mourned him. They chose a good burial site to the left of Yingping for Ma Dake.
Strangely, even children saw his appearance as if he were still walking around the area. The camel he rode also did not die and was buried beside his grave. In the Gengxu year of the Jiajing reign, the invaders entered the Gubeikou pass and reached the outskirts.
The enemy scouts had already reached the suburbs of the capital. The civil and military officials were panicked and did not know what to do. A large crowd gathered and suddenly saw...
The sage rode his camel and held a spear to chase the invaders. The invaders were terrified and thought he was a god, so they fled in the night. The local area was saved. The officials were moved and grateful.
The sage drove back the invaders and the whole city celebrated. It was just like Zhang Suiyang who became a spirit to kill the enemy, or Wu Mingfu who turned into bees and scorpions to sting the enemy. Ancient and modern times follow the same path. If it were not for his loyal heart and righteous...
courage and divine power, who could have done this? Therefore...
The sage's reputation grew even greater. People from all directions came and went, and visitors never stopped. He was granted military honors and passed the imperial examinations. From childhood to adulthood, he followed his father's path. Now, in my spare time from work in Changzhen...
I often pay my respects there and feel deeply moved.
I fear that the sage's legacy and noble conduct will be forgotten as time passes. Since the Manchu invaders from Liaodong attacked Liang and Jibei, this is to commemorate...
The traces remain from the past.
To help the future, we carefully carve these words into stone to tell the story so it will not be forgotten.
An auspicious day in the ninth lunar month of the year of Jiwei during the Wanli reign of the Great Ming Dynasty.
Imperial envoy and commander of the Right Army Battalion under the Changping Garrison, Guerrilla General (Regional Commander) Yang Yingrui, led his son.
Military graduate and vanguard squad leader of the Second Battalion of the Firearms Division, Yang Rusong.
Military graduate and vanguard squad leader of the Second Battalion of the Divine Engine Division, Yang Rubai.
Student Yang RuX.
Note: Yang Yingrui was a Hui Muslim general from Niujie in Beijing who was very devoted to his faith. The Qing Dynasty Niujie local gazetteer, Gangzhi, records: Yang Xiangyu, courtesy name Yingrui, was a hereditary commander during the Ming Dynasty who was promoted to Assistant Commissioner-in-Chief of the Rear Chief Military Commission for his repeated merits. He was sent to garrison Datong and held the seal of the General Who Guards the North. He had a beautiful beard, was skilled in riding and archery, and was well-versed in Islamic teachings. He wrote a book called Essential Records of the True Religion (Zhengjiao Yaoce) which circulated widely.
Yang Yingrui was first in charge of patrolling the southwest of the capital. Later, he was promoted to garrison commander of Zhangjiawan, then Guerrilla General of the Right Army of Changping, and finally Commander-in-Chief of the Xuanfu Garrison. He erected the stone tablet at the tomb of Bo Haji while he was stationed in Changping. The 1613 stone tablet at Niujie Mosque, titled 'Record of the Imperial Gifted Mosque,' mentions Yang Yingrui, the Vice Commander of the Capital's Southwest Patrol. The 'Veritable Records of the Ming Shenzong' state that in September 1617, Yang Yingrui, the garrison commander of Zhangjiawan, was promoted to guerrilla general of the Changping Right Army Camp. The 'Veritable Records of the Ming Xizong' record that in 1624, Yang Yingrui became a general and commander-in-chief stationed in Xuanfu.
4. Tablet record of the renovation of the sages in the sixth year of the Wanli reign of the Ming Dynasty.


Tablet record of the renovation of the sages.
During my free time, I met Mr. Li Chenxuan, who visited me and asked, 'Do you know why I have come?' I replied, 'I do not.' Mr. Li then stepped forward to donate.
He said, 'Outside the east gate of Changping Prefecture, there is a plot of land of about 40 mu used for burning, which was once...'
The tomb of the sage and ancestor named Baha Zhi, which was originally...
Granted by our Emperor Taizu Gao because of his contribution in offering military strategies. A mosque was built there with magnificent halls and lush pine and bamboo trees. People recited the holy scripture day and night and performed namaz facing west, partly to pray for the Emperor's boundless longevity.
Because of the passage of time, the site collapsed and was damaged, and the inscriptions became too faded to be passed down. This year, we received...
The former commander-in-chief of the Xuan-Da region, Ma Nanxi.
He was determined to re-erect the tablet and asked me to write a few words to be carved on it. I have always enjoyed talking about the path of virtue.
Doing good without seeking praise for one's virtue is what the Book of Changes describes.
Doing good brings a hundred blessings, and a family that accumulates goodness will have extra joy; this is exactly what that means.
From now on, setting up this text on a stone tablet is not only to honor this.
It also ensures that one aspect of the Left Commander-in-Chief's love for goodness is not forgotten.
The virtuous predecessors established this for all generations, and I have written this because Mr. Li requested it.
He was very sincere, so I reluctantly used simple language to carve it onto the stone to record the month.
An auspicious day in the summer of the Wuyin year, the sixth year of the Wanli reign.
Presented Scholar, Grand Master of Palace Accord, Director of the Zhejiang Bureau of the Ministry of Revenue.
Respectfully written by Zhou Wenyuan of Yanshan.
Ma Fang, Left Commander-in-Chief in charge of the Front Military Commission.
Note: Ma Fang was a legendary general in the mid-Ming Dynasty. His biography in the History of Ming is included in high school extracurricular literature, and The Siege of Ma Fang is a classic play in Beijing opera, Henan opera, Sichuan opera, Han opera, Xiang opera, Yunnan opera, and Qinqiang.
Ma Fang, courtesy name Dexin, was from Weizhou (modern-day Yuxian, Hebei). He was captured by the Mongols at age ten, later escaped back to Datong to join the army, and then achieved countless military victories. In 1550, the 29th year of the Jiajing reign, the Mongol leader Altan Khan launched the Gengxu Incident. The Ming dynasty border troops retreated across the line, but Ma Fang won a victory and killed an enemy commander. The Ming army's combat effectiveness improved steadily after Ma Fang reorganized it. He defeated Altan Khan many times until the khan was finally pacified. The History of Ming praises him, saying, 'Fang rose from the ranks and became a great commander in just over ten years... He fought over a hundred battles, suffered dozens of wounds, and never failed to win a great victory even when outnumbered.' He captured dozens of tribal leaders and killed countless enemies. His fame shook the borderlands, and he was the top general of his time.
Ma Fang once oversaw the renovation of the Datong mosque. According to the 1622 (the second year of the Tianqi reign) stele record for the renovation of the mosque in Datong, 'General Ma Lanxi and General Ma Xiquan dug a square pond, built a stone bridge, and renovated the mosque once.' Lanxi was Ma Fang's courtesy name.
5. Tombstone of the local sage Bo Hazhi from the 53rd year of the Kangxi reign.


Tombstone of the local sage Bo Hazhi.
He was a man from the Western Regions who came to the imperial court in the early Hongwu reign of the Ming dynasty to offer advice. He was offered an official position but refused, asking instead to travel and teach in the village, which was granted. He lived with strict dignity and never acted carelessly.
He rode a white camel wherever he went. He was not petty, but he was strict about religious discipline and corrected those who broke the rules. People observed his pure conduct and encouraged each other to improve.
Because of this, the customs of our village changed, and our faith flourished. The Ming Emperor Taizu praised his virtue and treated him with great respect. He later returned to Changping and died of old age.
My fellow villagers buried him on the sunny side of Beishao, and they also buried his white camel next to his grave. During the Zhengtong, Jiajing, and Wanli eras, many miracles were recorded here.
Earlier stone inscriptions from the middle of the Wanli era were too crude to be worth recording.
In our current dynasty, my fellow villagers still admire his noble character and treat him as a role model, just as they did in the past.
In the 35th year of the current Emperor's reign, I returned from a northern military campaign and passed through Beishao. I donated money to repair the public tomb. At that time, someone told me about his great virtues and asked me to write a few words, but I did not finish it.
Seventeen years have passed since then.
To celebrate the Emperor's 60th birthday, my second son, Longxiang, received a special appointment.
He was appointed as my middle army commander and traveled with me.
On our way back from offering birthday blessings, we passed through Beishao again. We repaired the walls and marked the boundaries of the tomb. The tomb gate and the spirit path look brand new. Alas, he is gone. Although everyone in my village talks about his virtue, no one has written it down. I admire this sage and envy how he guided others through his own actions, so I have organized his life story.
I have added an inscription to pass his story on to future generations.
The inscription says:
The inscription says:
He came to offer advice and died while spreading the faith. Those influenced by his spirit buried him here. For millions of years, people will look up to him like a high mountain.
Written by Ma Jinliang, the Regional Commander (zongbingguan) of Gubeikou and other areas, and Assistant Commissioner-in-Chief (dudu tongzhi).
Time:
Erected on a day in the fifth month of the 53rd year of the Kangxi reign.
Note: Ma Jinliang was a famous Hui Muslim military officer in the early Qing Dynasty. He served as a guerrilla general (youji) of the Shandan Battalion in 1690, a colonel (canjiang) of the Gansu Provincial Command in 1693, and became the Regional Commander (zongbingguan) of the Zhili region in 1695, stationed at Gubeikou. People called him 'Hui Muslim General Ma'. In 1696, Ma Jinliang followed Emperor Kangxi to campaign against Galdan. He performed outstanding military service and was awarded the title 'Valiant General' (xiaoyong jiangjun). On his way back, he passed through Changping and donated money to renovate the tomb of Bo Hazhi. In 1713, Ma Jinliang passed by the tomb of Bo Hazhi again and 'repaired the walls, defined the boundaries, and restored the tomb gate and the sacred path.' Afterward, he erected this stone tablet.
6. The 1602 tombstone protecting the tomb of Bo Hazhi from the Wanli reign of the Ming Dynasty.
(No longer exists, but the National Library has a rubbing of it.)
XX because of X Beishao.
Beside the tomb of the sage, mixed with other graves, the reason for this is X.
The mosque was granted by the emperor, and the Han people did not change it.
The emperor bestowed his grace and asked the Han people about it. The sounds of the past are heard by the honest and patient, and then Mr. Yang, the leader, gathered everyone.
Mr. Yang, whose given name was Hong, took the lead in this righteous cause. He donated money to buy back the land where his ancestors were buried, stopped the Han people from burying others there, and prioritized the proper Islamic rites.
He cleared the main path to reach the gate, built walls all around for protection, and erected a three-room prayer hall for reciting the Quran and performing rituals.
The boundaries are vast, and he built structures nearby to guard the land forever.
The elders felt this in their hearts.
The Prophet's mercy is boundless, and our longing to remember him grows more sincere. Our determination to follow his path strengthens, and many people now walk this road.
When people see this place, they are moved. They talk to each other in surprise about how the site has changed from its former glory to its new appearance today.
The renovation is known throughout the country, and the opening is known at home and abroad. The credit for this success belongs to the leadership of Mr. Yang and the community.
Their collective effort made it happen.
The character of the elders.
The great Prophet's teachings are entrusted to us.
The Lord of all things... not by human power... those who reach this place... shaping the tomb to honor the memory, showing greatness, and reflecting on the return to the root of all existence.
In this land, there is life and advice... do not forget.
The Lord, remembering the distant ancestors and being careful with the end, every detail has its purpose.
The Lord, as well as the teaching of the lessons, the strict observance of fasting (sawm), the striving in prayer (namaz)... the glorious true words of faith.
The submission to Him can establish the pillars of the faith. Therefore, the predecessors said... truly having the way, how profound are their words! Listening to the empty valley...
Passing on the sound, it is hard to know what kind of person Mr. Yang was. His alias was Jiquan... he was an outstanding leader, and one can imagine his great righteousness and courage.
Is it not so? The Analects say: to see what is right and not do it is a lack of courage. The Book of Changes says... if one speaks for the benefit of others, then in the midst of promoting righteousness and courage, one also relies on...
Longxi... near the locust trees, sharing the labor, Hao... Houquan, Chen Chenquan... their deeds at Lubin Pavilion, Kang Jingyu praised their success, and thus...
The sages have glory, establishing a foundation that lasts forever. Using the advice stone to leave a mark that will not wear away for millions of years, these simple words are recorded to mark the time.
Erected on an auspicious day in the middle of the second month of autumn in the Renyin year, the 30th year of the Wanli reign.
Written by Lin Qicai, a presented scholar (jinshi), serving as a grand master for palace attendance and director of the Bureau of Ceremonies in the Ministry of Rites.
Note: Lin Qicai was a cousin of the great Ming dynasty thinker Li Zhi. He was from Jinjiang, Fujian, and passed the imperial examination (jinshi) in the 38th year of the Jiajing reign (1559). According to the Fengchi Lin Family Genealogy, Lin Qicai's second-generation ancestor Lin Nu married a Semu woman and followed her faith, receiving initiation into the teachings of the Qingjing Mosque. In 1580, the eighth year of the Wanli reign of the Ming Dynasty, Lin Qicai wrote the Stele Record for the Reconstruction of the Imperial-commissioned Faming Mosque, located inside Andingmen in Beijing. He signed it as Lin Qicai, a presented scholar (jinshi) and former director of the Ministry of Revenue, serving as an official in the Imperial Seal Office. According to the History of Ming, the official position of director of the Imperial Seal Office was a rank 6b role responsible for managing imperial seals, tallies, and stamps, and verifying their proper use.
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Summary: Bohaji Tomb Inscriptions: Beijing Muslim History and the Stele Writer is presented here as a firsthand travel account in clear English, beginning with this scene: In mid-April, I visited the tomb of the Western Regions sage Bo Hazhi, who came to China in the early Ming Dynasty, located in Heying Village, east of Changping, Beijing. The account keeps its focus on Bohaji Tomb, Islamic Inscriptions, Beijing Muslim History while preserving the names, places, food, and historical details from the Chinese source.
In mid-April, I visited the tomb of the Western Regions sage Bo Hazhi, who came to China in the early Ming Dynasty, located in Heying Village, east of Changping, Beijing. I was warmly welcomed by Uncle Zhang Youjin, whose family has guarded the tomb for generations. See my article, 'Visiting the Tomb of the Western Regions Sage Bo Hazhi'. Later, at Uncle Zhang's request, I transcribed and proofread the inscriptions on the three Ming Dynasty Wanli era steles, one Qing Dynasty Kangxi era stele, and one Qing Dynasty Xuantong era stele currently in the cemetery. The National Library of China holds a rubbing of one of the Ming Wanli steles. Uncle Zhang told me that after the 1960s, the nearby primary school took it to weigh down a basketball hoop, and its whereabouts are now unknown. I transcribed it based on images from the library's official website, though many characters are hard to read because they are unclear.
I also researched the authors of the steles and the information about the mosque donations mentioned in the Xuantong stele, and I have attached these details below the transcriptions.

1. Stele from the first year of the Xuantong era


In Heying Village, east of the city in Changping Prefecture, Shuntian Prefecture, there is an old
tomb of a Sheikh (shaihai) built during the early Ming Dynasty. Every year on the 24th day of the third lunar month, which is the anniversary of the Sheikh, Hui Muslims from near and far gather to recite
dua for the sage Bo Hazhi, remembering the kindness he showed people during his life. This tradition of visiting the tomb has existed for a long time and does not cause any trouble for the local area. The Han people have their own temples, and the
Imperial Court has its ancestral temples; all have set times for paying respects to show gratitude. This is not unique to Islam. We Hui Muslims follow the path of faith as our guide, observing the principles of benevolence, righteousness, propriety, wisdom, and trust. Our faith requires us to
practice charity, fasting, and pilgrimage, keeping ourselves free from the corruption of alcohol, lust, wealth, and vanity to achieve spiritual perfection. The Han people frequently build temples to honor their sages, so how much more should we honor our
sage's original tomb? There were many pine and cypress trees in front of the tomb, but now they have been cut down to pay for school expenses. Since the Tang and Han dynasties, Hui and Han people have had their own religious rules. Being born into the Hui
faith, who would not feel heartbroken to see the traces of this tomb destroyed and trampled? It is a pity that those who claim to follow the path have drifted away, and we Hui Muslims have no way to guide the simple-hearted.
Hearing this, I could not sit by. I rushed to the prefecture to report it. By the grace of the authorities, an order was issued to stop the cutting of trees and protect the site, and the case was officially filed and posted.
I feared the paper notice would rot over time, so I have now carved it into a stone tablet to preserve it.
This shows the kind heart of the honorable official from Yangzhou. May it last forever, and this is my record of it.
Yang, a candidate for prefect wearing a peacock feather, serving as the magistrate of Changping Prefecture, with five honorary ranks and ten recorded merits.
A formal notice strictly forbidding this act. The case is based on a petition from Hui Muslims in villages including Shahe Town, Gaoliying, the capital, Madian, and Shangqinghe, stating that outside the east gate of the city, Hejia...
Guanshi Village, Pingxifu, Haidian, Shucun, and Anheqiao.
There is an old tomb of a saint (shaihai) in Yingcun, built during the Ming Dynasty. It has stood for hundreds of years without any controversy or rumors, and there is even a stone tablet record.
The text lists the titles of officials from past dynasties. Every year on the 24th day of the third month, the anniversary of the saint, Hui Muslims from near and far gather to honor his great virtue.
They visit the tomb to pay respects, a tradition held for a long time. However, there is a rumor that people want to sell the old pine and cypress trees inside the tomb grounds to fund the local school.
The Hui Muslims could not sit by and watch, so they petitioned for an order to stop the cutting and save the old trees. Based on this, besides the official report, I am issuing this notice.
This is a strict prohibition. Everyone must know that from the date of this notice, no one may suggest cutting down the pine and cypress trees in front of the saint's tomb, or they will face investigation.
Everyone must obey this and not violate it. Take note of this notice.
The eighth day of the ninth lunar month in the first year of the Xuantong reign.
A public notice was posted at the Hejiaying tomb of the sheikh.
From this day on, no one is allowed to bury anyone within this tomb courtyard, regardless of their religious background. This rule applies to all existing tomb markers, regulations, and grave foundations.
No one is allowed to cut down pine or cypress trees. Anyone who breaks this rule is not a true follower of the faith. We have investigated and confirmed the original ancient site.
The names of those who helped repair the stone tablets and trees are all recorded on the back of the tablet.
Back side:


We have confirmed the existence of one tomb of the sage Bo Haji, seven ancient graves, and one tomb of the sage who originally rode a white camel. All are brick tombs surrounded by pine and cypress trees.
There are 85 trees, four stone tablets from the Ming Dynasty, and one stone tablet from the Kangxi reign of the current dynasty. All are listed on the tablet as a permanent record. The donations from various parties are listed below.
Imam Ma Jinsheng of the Xiguanshi Village mosque, along with Zhang Jizong (rank 7), Gao Zhaoming (rank 7), Li Chunze (rank 7), and the village leader with a peacock feather (rank 2).
Li Jintang (expectant circuit intendant of Zhejiang, rank 2), Li Minghe (rank 5), Li Mingda (rank 5), and Li Fengrui (rank 5).
Li Baochen (rank 3), Yang Deqing (rank 5), Li Xilun (expectant assistant magistrate, rank 5), Huang Jinbao (rank 6), and Li Qingyuan (rank 6).
Li Xilin (assistant prefect, rank 7), Li Guishen (scholar), and Ma Qi, a graduate of the Shuntian Police Academy. The village of He together donated 30 silver dollars. Gaoliying.
At Pingxifu Mosque, Imam Zhang Hexiang, community leaders Ma Ling, Ma Wengui, Yang Xiufeng, Ma Gong, and Ma Kai donated 10 silver yuan to the Xiyu Pavilion.
At Shangqinghe Mosque, community members Ma Kuisheng, Zhao Yong'an, Yong Kui, Zhao Quan, Zhao Yongshan, and Zhao Wanchang donated 3 taels of silver, and Zhao Liang donated 5 taels, for a total of 8 taels.
At Shucun Mosque, community members Bai Ruzhen, Gao Yuting, Xia Jun, and An Dechun donated 10 silver yuan. Imam Ma Douxuan and mosque leader Xia Yongqing led the effort.
At Anheqiao Mosque, community members Man Wenmo, Ma Yunde, Li Qinggui, Xia Ruibin, and An Hongxiang donated 5 silver yuan.
At Haidian Mosque, community members Yang Dianhong, Zhongying reserve lieutenant Liu Cheng, Bai Jingwen, Bai Jingzhang, Liu Wanheng, Yang Lin, and Zhang Xi donated 7 silver yuan, while Xia Ruiwang donated 4 silver yuan, totaling 11 silver yuan.
At Haidian Mosque, community members Yang Jiantong, Hong En, Zhao Ming, and Zhao Yongkuan, along with imperial physician Feng Guozhi, Ma Xingkui, Shen Zhongkuan, and Zhang Xing'an, donated 5 silver yuan.
Yang Mao from Changying in Tongzhou donated 3 silver yuan, Han Yongxing from Manziying in Tongzhou donated 1 tael of silver, and Wang Fusheng from Yujiawu in Tongzhou donated 1 tael of silver.
Baodi County resident and Shun-tian cavalry drill officer, also serving as a scout team officer for the third cavalry troop, Gao Qingshan donated 1 tael of silver. At Madian Mosque, Imam Zhang Dechun and community members Ding Chengliang,
Wang Dechen, Ding Shan'en, and Ma Heming donated a total of 5 silver yuan.
At Shahe Town, Ma Lin, a fourth-rank official with a peacock feather and reserve lieutenant, donated 5 taels of silver. Zhang Tianhe donated 5 taels, and Hai Deshun and Gu Zhen each donated 1 tael.
Gu Wang, Li Wanshan, Li Wanyou, Li Wanyu, Li Cheng, and Huang Ming each donated 1 tael of silver.
Ma Bin, An Yonghe, Wei Fushun, Wang Xiangchen, Jin Yonglong, and Wang Hongsheng each donated 1 tael of silver.
Jin Yongxiang donated one tael of silver, Huang Fuxiang donated one tael of silver, Li Chengshun donated one tael of silver, and Wang Shaoxiang donated one tael of silver. The whole county donated another two taels, making a total donation of thirty taels.
The total amount received was ninety-eight taels, six mace, and seven candareens of silver. The cost for the stone tablet, materials, and labor was sixty-seven taels of silver.
The remaining thirty-one taels, six mace, and seven candareens of silver will be used in the spring of the following year to renovate the old grave, build a stone tablet pavilion, repair the surrounding walls, and rebuild the two gates. A separate record is available for verification.
Written by Li Tinghua, a student of the Confucian school in Yanqing Prefecture. The mosque committee members are Li Quancheng, Jin Yongxiang, Wei Fushun, Li Wanshan, and An Yonghe.
The managers are Imam Li Chengyu of the Shahe Town mosque and Ma Lin, a local official with a fourth-rank peacock feather and the title of lieutenant.
The three religious leaders are Li Quanming, Ma Fuquan, Li Chenggu, Wang Guzhen, and Zhang Tianhe.
Established on the third day of the twelfth lunar month in the first year of the Xuantong reign of the Great Qing Dynasty.
Brief introduction to the mosques mentioned in the text:
Xiguanshi Village Mosque is located in Yangfang Town, Changping District. It was founded in the seventh year of the Hongzhi reign of the Ming Dynasty (1494), renovated in the twenty-seventh year of the Jiajing reign (1548), and the main hall was rebuilt in the forty-eighth year of the Kangxi reign (1709). It underwent multiple renovations and expansions during the Yongzheng and Qianlong reigns. Empress Dowager Cixi rested at the mosque while fleeing in 1900. After returning to the capital, she bestowed a plaque and provided silver for repairs.
Gaoliying Mosque, now known as Gaoliying Mosque, is located in the seventh village of Gaoliying Town. It formerly belonged to Changping County and was transferred to Shunyi in 1955. The mosque was first built during the Kangxi reign of the Qing Dynasty, renovated during the Tongzhi reign, and repaired again in 1939.
Pingxifu Mosque is now known as Xiaoxinzhuang Mosque. It is located south of Pingxifu in Beiqijia Town, Changping District. It was first built during the Qing Dynasty, renovated in 1951, and rebuilt in 1997.
Shangqinghe Mosque is located on Second Street in Qinghe Town, Haidian District. It was first built during the Kangxi reign of the Qing Dynasty, though some say it was during the Qianlong reign. It was originally located on the south bank of the Qinghe River. In the 27th year of the Guangxu reign (1901), Empress Dowager Cixi was renovating the Summer Palace. The mosque used connections through palace eunuchs to hire the craftsmen working on the Summer Palace to rebuild the mosque on the north bank of the Qinghe River. It was renovated again in 1940.
Shucun Mosque is located outside the north gate of the Old Summer Palace in Haidian District. It was first built during the Kangxi reign of the Qing Dynasty, though some say it was during the Yongzheng reign. It was renovated during the Tongzhi reign.
Anheqiao Mosque is located next to Xiangshan Road at the southern foot of Hongshan Mountain in Haidian District. It was built by Hui Muslims who came here to make a living after the Changchun Garden was established during the Kangxi reign. It was renovated many times during the Qianlong and Guangxu reigns and the Republican period. In 1950, it was relocated due to the dredging of the Jingmi Diversion Canal, and it was rebuilt again between 2003 and 2005.
Haidian Mosque is located on Suzhou Street in Haidian District. It was first built during the Ming Dynasty, though some say it was during the Qing Kangxi reign. It was expanded during the Jiaqing reign and renovated during the Guangxu reign. In 1997, it was demolished and moved westward during the renovation of Xilu in Haidian Town.
Madian Mosque is located on the west side of Madian Street outside Deshengmen in Haidian District. It was first built during the Qing Kangxi reign and renovated during the Daoguang reign and the Republican period.
Shahe Town Mosque is located in Nanyi Village, Shahe Town, Changping District, on the north bank of the South Shahe River. It was first built during the Ming Dynasty and renovated between the 21st and 31st years of the Guangxu reign (1895-1905). In 1911, a rear hall and a Western-style gate were added.
Tongzhou Changying is now known as Changying in Chaoyang District. Legend says it was a military camp for Chang Yuchun's troops when they attacked the Yuan capital in the early Ming Dynasty. Changying Mosque was first built during the Zhengde reign of the Ming Dynasty and rebuilt during the Qing Jiaqing reign. It was renovated many times afterward and expanded again in 2002.
Tongzhou Manziying is now known as Wanziying in Chaoyang District. Wanziying Mosque was first built during the Qing Dynasty and expanded during the Republican period.
Yujiawu in Tongzhou is now Yujiawu Township in Tongzhou District. The Yujiawu mosque was first built during the Yongle reign of the Ming Dynasty, renovated during the Jiaqing reign of the Qing Dynasty, and rebuilt in 2003.
2. Stele record of the sage's tomb from the 46th year of the Wanli reign of the Ming Dynasty.
Front side:

Stele record of the sage's tomb.
To build a great legacy over thousands of years, one must be a person of great virtue... to establish great achievements. At the edge of the sky, there is the Western Regions Huihui Kingdom, tens of thousands of miles away.
The people of this land all show respect.
Without shadow or image, unique and one, it is...
Taking repentance and goodness as the teaching. This teaching has words, which are the words of heaven... the scriptures of heaven... incomparable. Now, those who follow this teaching clean their clothes and hats,
watch their diet, examine their hearts and minds, and perform namaz five times a day, facing west to bow and pray. If one follows the teaching, one will surely receive good... fearing perhaps one... there is a reason.
The Haji was a person from the Western Regions. He arrived in the capital years ago, traveled to this place, and passed away in Beishao... as... a pair of gauze lanterns led the way, all...
His heart was upright and he was strict with the doctrines. Whatever he did, there was always a response. I carefully record the precious signs of his manifestation...
The sage came to the capital in the previous dynasty with three or four others. They traveled to different places. Now, outside Fucheng Gate, there is a precious... and outside the gate, there is also a tomb from years ago.
The emperor was captured and taken to the north.
A saint once appeared in a dream and said on a certain date he would return to the dynasty. Unexpectedly, it came true on that day. This shows the saint's divine response.
Years ago, the saint visited Beishao Village. Less than a mile northwest of the village, there was a mosque (libaisi). The saint stayed there, close to Mang Mountain, where there were often large...
Pythons would appear and hurt people. After our saint stayed here and recited the holy scripture, the pythons fled and disappeared. To this day, even insects do not hurt people. This is where the saint showed his holiness.
In the 29th year of the Jiajing reign, during the Gengxu Incident, enemies gathered here. Over a thousand local men and women wanted to die inside the Hui Muslims' cemetery. I saw a...
A great saint wearing a turban came riding a white camel, and the enemies fled far away. All the people in the area were safe. Only then did they know the saint had appeared to save them from suffering.
Years ago, soldiers and civilians often gathered firewood near the saint's tomb. Many people saw a white camel eating grass there. This was also the saint showing his holiness...
Written on an auspicious day in the first month of autumn in the 46th year of the Wanli reign of the Ming Dynasty.
Zhang Dajin, Deputy General of the Divine Engine Battalion and Assistant Commissioner of the Chief Military Commission, along with his son Zhang Fu'an, Commander of the Divine Pivot Battalion.
Zhang Funing, a Confucian student from Changping Prefecture, Shuntian Prefecture.
Zhang FuX, a captain under the Changping Circuit.
Back side:

People of the X generation have not... seized the matter and cannot explain it clearly, so the words of the sages and worthies will X... no...
X comes out appropriately... the lesson is already very... the prayer is very effective, but... must be sincere... perform ritual washing (wudu)... first inside...
...say Huaxiuha once, Gulu huwanla three times, Salabite once, keep the heart very... the prayer is clear and everything will be answered...
X sins, sincere and X, there will be no response.
X its name Ali, passed down a method of divination to the world, but only those who follow the Hui Muslim faith... regardless of man or woman... with sincerity before Allah.
X all matters of good or bad luck before doing them, use the right hand to grab a large handful of stones into a X... at the end... this is the good or bad luck of the stars.
If the person themselves cannot recite X, they must be sincere and ask someone nearby to recite it for them, which is also acceptable.
If you divine one stone, it is the Venus star, which governs planning... easy to succeed... progress is satisfying.
If you divine two stones, it is the Mars star, which governs... not... people's hearts... turn...
If you divine three stones, it is the Ketu star, which governs the matter you are planning, X thinking, but... must...
If you divine four stones, it is the Saturn star, which governs the matter you are planning, it will not succeed.
If you divine five stones, it is the Jupiter star, which governs the matter you are planning, peace... hope for quick success...
If you draw the sixth sign, it is the Moon Star, which is what Allah hopes for... it is satisfactory...
If you draw the seventh sign, it is the Mercury Star, which means victory over others... the hope will be fulfilled quickly...
If you draw the eighth sign, it is the Sun Star, which means planning... Allah will renew your original intention XX.
Right Vice-General of the Divine Engine Division, Commander of the Front Military Commission...
3. The 47th year of the Wanli reign of the Ming Dynasty, stele record of the loyal and righteous sages.


When sages live in the world, their birth has a source and their passing has a purpose. When they are alive, they are respected.
Xian Di Wei.
The king comes to the next world to uplift customs and provide support.
The holy religion is immortal, revering the commandments and warning people forever. When they pass away,
their heroic spirits shine brightly. Though dead, they still live. They trigger responses, like a sound reaching a drum or a shadow following a form. Oh... nothing like Beishao.
The spiritual responses of the sages.
The sage's surname is Bo, and his name is Haji. He started his career in the Western Regions and came here out of admiration for righteousness.
Towards me.
The founding emperor praised his military strategy and offered him an official position, but he refused it.
An imperial decree ordered the building of a mosque for him to live in. He accumulated merit and performed good deeds, connecting the ancient to the present. People from far away were happy and those nearby came to visit. He spread the faith widely...
The holy faith had declined but was revived, and the halal way had been cut off but was continued. On the day he passed away, people from all walks of life mourned him. They chose a good burial site to the left of Yingping for Ma Dake.
Strangely, even children saw his appearance as if he were still walking around the area. The camel he rode also did not die and was buried beside his grave. In the Gengxu year of the Jiajing reign, the invaders entered the Gubeikou pass and reached the outskirts.
The enemy scouts had already reached the suburbs of the capital. The civil and military officials were panicked and did not know what to do. A large crowd gathered and suddenly saw...
The sage rode his camel and held a spear to chase the invaders. The invaders were terrified and thought he was a god, so they fled in the night. The local area was saved. The officials were moved and grateful.
The sage drove back the invaders and the whole city celebrated. It was just like Zhang Suiyang who became a spirit to kill the enemy, or Wu Mingfu who turned into bees and scorpions to sting the enemy. Ancient and modern times follow the same path. If it were not for his loyal heart and righteous...
courage and divine power, who could have done this? Therefore...
The sage's reputation grew even greater. People from all directions came and went, and visitors never stopped. He was granted military honors and passed the imperial examinations. From childhood to adulthood, he followed his father's path. Now, in my spare time from work in Changzhen...
I often pay my respects there and feel deeply moved.
I fear that the sage's legacy and noble conduct will be forgotten as time passes. Since the Manchu invaders from Liaodong attacked Liang and Jibei, this is to commemorate...
The traces remain from the past.
To help the future, we carefully carve these words into stone to tell the story so it will not be forgotten.
An auspicious day in the ninth lunar month of the year of Jiwei during the Wanli reign of the Great Ming Dynasty.
Imperial envoy and commander of the Right Army Battalion under the Changping Garrison, Guerrilla General (Regional Commander) Yang Yingrui, led his son.
Military graduate and vanguard squad leader of the Second Battalion of the Firearms Division, Yang Rusong.
Military graduate and vanguard squad leader of the Second Battalion of the Divine Engine Division, Yang Rubai.
Student Yang RuX.
Note: Yang Yingrui was a Hui Muslim general from Niujie in Beijing who was very devoted to his faith. The Qing Dynasty Niujie local gazetteer, Gangzhi, records: Yang Xiangyu, courtesy name Yingrui, was a hereditary commander during the Ming Dynasty who was promoted to Assistant Commissioner-in-Chief of the Rear Chief Military Commission for his repeated merits. He was sent to garrison Datong and held the seal of the General Who Guards the North. He had a beautiful beard, was skilled in riding and archery, and was well-versed in Islamic teachings. He wrote a book called Essential Records of the True Religion (Zhengjiao Yaoce) which circulated widely.
Yang Yingrui was first in charge of patrolling the southwest of the capital. Later, he was promoted to garrison commander of Zhangjiawan, then Guerrilla General of the Right Army of Changping, and finally Commander-in-Chief of the Xuanfu Garrison. He erected the stone tablet at the tomb of Bo Haji while he was stationed in Changping. The 1613 stone tablet at Niujie Mosque, titled 'Record of the Imperial Gifted Mosque,' mentions Yang Yingrui, the Vice Commander of the Capital's Southwest Patrol. The 'Veritable Records of the Ming Shenzong' state that in September 1617, Yang Yingrui, the garrison commander of Zhangjiawan, was promoted to guerrilla general of the Changping Right Army Camp. The 'Veritable Records of the Ming Xizong' record that in 1624, Yang Yingrui became a general and commander-in-chief stationed in Xuanfu.
4. Tablet record of the renovation of the sages in the sixth year of the Wanli reign of the Ming Dynasty.


Tablet record of the renovation of the sages.
During my free time, I met Mr. Li Chenxuan, who visited me and asked, 'Do you know why I have come?' I replied, 'I do not.' Mr. Li then stepped forward to donate.
He said, 'Outside the east gate of Changping Prefecture, there is a plot of land of about 40 mu used for burning, which was once...'
The tomb of the sage and ancestor named Baha Zhi, which was originally...
Granted by our Emperor Taizu Gao because of his contribution in offering military strategies. A mosque was built there with magnificent halls and lush pine and bamboo trees. People recited the holy scripture day and night and performed namaz facing west, partly to pray for the Emperor's boundless longevity.
Because of the passage of time, the site collapsed and was damaged, and the inscriptions became too faded to be passed down. This year, we received...
The former commander-in-chief of the Xuan-Da region, Ma Nanxi.
He was determined to re-erect the tablet and asked me to write a few words to be carved on it. I have always enjoyed talking about the path of virtue.
Doing good without seeking praise for one's virtue is what the Book of Changes describes.
Doing good brings a hundred blessings, and a family that accumulates goodness will have extra joy; this is exactly what that means.
From now on, setting up this text on a stone tablet is not only to honor this.
It also ensures that one aspect of the Left Commander-in-Chief's love for goodness is not forgotten.
The virtuous predecessors established this for all generations, and I have written this because Mr. Li requested it.
He was very sincere, so I reluctantly used simple language to carve it onto the stone to record the month.
An auspicious day in the summer of the Wuyin year, the sixth year of the Wanli reign.
Presented Scholar, Grand Master of Palace Accord, Director of the Zhejiang Bureau of the Ministry of Revenue.
Respectfully written by Zhou Wenyuan of Yanshan.
Ma Fang, Left Commander-in-Chief in charge of the Front Military Commission.
Note: Ma Fang was a legendary general in the mid-Ming Dynasty. His biography in the History of Ming is included in high school extracurricular literature, and The Siege of Ma Fang is a classic play in Beijing opera, Henan opera, Sichuan opera, Han opera, Xiang opera, Yunnan opera, and Qinqiang.
Ma Fang, courtesy name Dexin, was from Weizhou (modern-day Yuxian, Hebei). He was captured by the Mongols at age ten, later escaped back to Datong to join the army, and then achieved countless military victories. In 1550, the 29th year of the Jiajing reign, the Mongol leader Altan Khan launched the Gengxu Incident. The Ming dynasty border troops retreated across the line, but Ma Fang won a victory and killed an enemy commander. The Ming army's combat effectiveness improved steadily after Ma Fang reorganized it. He defeated Altan Khan many times until the khan was finally pacified. The History of Ming praises him, saying, 'Fang rose from the ranks and became a great commander in just over ten years... He fought over a hundred battles, suffered dozens of wounds, and never failed to win a great victory even when outnumbered.' He captured dozens of tribal leaders and killed countless enemies. His fame shook the borderlands, and he was the top general of his time.
Ma Fang once oversaw the renovation of the Datong mosque. According to the 1622 (the second year of the Tianqi reign) stele record for the renovation of the mosque in Datong, 'General Ma Lanxi and General Ma Xiquan dug a square pond, built a stone bridge, and renovated the mosque once.' Lanxi was Ma Fang's courtesy name.
5. Tombstone of the local sage Bo Hazhi from the 53rd year of the Kangxi reign.


Tombstone of the local sage Bo Hazhi.
He was a man from the Western Regions who came to the imperial court in the early Hongwu reign of the Ming dynasty to offer advice. He was offered an official position but refused, asking instead to travel and teach in the village, which was granted. He lived with strict dignity and never acted carelessly.
He rode a white camel wherever he went. He was not petty, but he was strict about religious discipline and corrected those who broke the rules. People observed his pure conduct and encouraged each other to improve.
Because of this, the customs of our village changed, and our faith flourished. The Ming Emperor Taizu praised his virtue and treated him with great respect. He later returned to Changping and died of old age.
My fellow villagers buried him on the sunny side of Beishao, and they also buried his white camel next to his grave. During the Zhengtong, Jiajing, and Wanli eras, many miracles were recorded here.
Earlier stone inscriptions from the middle of the Wanli era were too crude to be worth recording.
In our current dynasty, my fellow villagers still admire his noble character and treat him as a role model, just as they did in the past.
In the 35th year of the current Emperor's reign, I returned from a northern military campaign and passed through Beishao. I donated money to repair the public tomb. At that time, someone told me about his great virtues and asked me to write a few words, but I did not finish it.
Seventeen years have passed since then.
To celebrate the Emperor's 60th birthday, my second son, Longxiang, received a special appointment.
He was appointed as my middle army commander and traveled with me.
On our way back from offering birthday blessings, we passed through Beishao again. We repaired the walls and marked the boundaries of the tomb. The tomb gate and the spirit path look brand new. Alas, he is gone. Although everyone in my village talks about his virtue, no one has written it down. I admire this sage and envy how he guided others through his own actions, so I have organized his life story.
I have added an inscription to pass his story on to future generations.
The inscription says:
The inscription says:
He came to offer advice and died while spreading the faith. Those influenced by his spirit buried him here. For millions of years, people will look up to him like a high mountain.
Written by Ma Jinliang, the Regional Commander (zongbingguan) of Gubeikou and other areas, and Assistant Commissioner-in-Chief (dudu tongzhi).
Time:
Erected on a day in the fifth month of the 53rd year of the Kangxi reign.
Note: Ma Jinliang was a famous Hui Muslim military officer in the early Qing Dynasty. He served as a guerrilla general (youji) of the Shandan Battalion in 1690, a colonel (canjiang) of the Gansu Provincial Command in 1693, and became the Regional Commander (zongbingguan) of the Zhili region in 1695, stationed at Gubeikou. People called him 'Hui Muslim General Ma'. In 1696, Ma Jinliang followed Emperor Kangxi to campaign against Galdan. He performed outstanding military service and was awarded the title 'Valiant General' (xiaoyong jiangjun). On his way back, he passed through Changping and donated money to renovate the tomb of Bo Hazhi. In 1713, Ma Jinliang passed by the tomb of Bo Hazhi again and 'repaired the walls, defined the boundaries, and restored the tomb gate and the sacred path.' Afterward, he erected this stone tablet.
6. The 1602 tombstone protecting the tomb of Bo Hazhi from the Wanli reign of the Ming Dynasty.
(No longer exists, but the National Library has a rubbing of it.)
XX because of X Beishao.
Beside the tomb of the sage, mixed with other graves, the reason for this is X.
The mosque was granted by the emperor, and the Han people did not change it.
The emperor bestowed his grace and asked the Han people about it. The sounds of the past are heard by the honest and patient, and then Mr. Yang, the leader, gathered everyone.
Mr. Yang, whose given name was Hong, took the lead in this righteous cause. He donated money to buy back the land where his ancestors were buried, stopped the Han people from burying others there, and prioritized the proper Islamic rites.
He cleared the main path to reach the gate, built walls all around for protection, and erected a three-room prayer hall for reciting the Quran and performing rituals.
The boundaries are vast, and he built structures nearby to guard the land forever.
The elders felt this in their hearts.
The Prophet's mercy is boundless, and our longing to remember him grows more sincere. Our determination to follow his path strengthens, and many people now walk this road.
When people see this place, they are moved. They talk to each other in surprise about how the site has changed from its former glory to its new appearance today.
The renovation is known throughout the country, and the opening is known at home and abroad. The credit for this success belongs to the leadership of Mr. Yang and the community.
Their collective effort made it happen.
The character of the elders.
The great Prophet's teachings are entrusted to us.
The Lord of all things... not by human power... those who reach this place... shaping the tomb to honor the memory, showing greatness, and reflecting on the return to the root of all existence.
In this land, there is life and advice... do not forget.
The Lord, remembering the distant ancestors and being careful with the end, every detail has its purpose.
The Lord, as well as the teaching of the lessons, the strict observance of fasting (sawm), the striving in prayer (namaz)... the glorious true words of faith.
The submission to Him can establish the pillars of the faith. Therefore, the predecessors said... truly having the way, how profound are their words! Listening to the empty valley...
Passing on the sound, it is hard to know what kind of person Mr. Yang was. His alias was Jiquan... he was an outstanding leader, and one can imagine his great righteousness and courage.
Is it not so? The Analects say: to see what is right and not do it is a lack of courage. The Book of Changes says... if one speaks for the benefit of others, then in the midst of promoting righteousness and courage, one also relies on...
Longxi... near the locust trees, sharing the labor, Hao... Houquan, Chen Chenquan... their deeds at Lubin Pavilion, Kang Jingyu praised their success, and thus...
The sages have glory, establishing a foundation that lasts forever. Using the advice stone to leave a mark that will not wear away for millions of years, these simple words are recorded to mark the time.
Erected on an auspicious day in the middle of the second month of autumn in the Renyin year, the 30th year of the Wanli reign.
Written by Lin Qicai, a presented scholar (jinshi), serving as a grand master for palace attendance and director of the Bureau of Ceremonies in the Ministry of Rites.
Note: Lin Qicai was a cousin of the great Ming dynasty thinker Li Zhi. He was from Jinjiang, Fujian, and passed the imperial examination (jinshi) in the 38th year of the Jiajing reign (1559). According to the Fengchi Lin Family Genealogy, Lin Qicai's second-generation ancestor Lin Nu married a Semu woman and followed her faith, receiving initiation into the teachings of the Qingjing Mosque. In 1580, the eighth year of the Wanli reign of the Ming Dynasty, Lin Qicai wrote the Stele Record for the Reconstruction of the Imperial-commissioned Faming Mosque, located inside Andingmen in Beijing. He signed it as Lin Qicai, a presented scholar (jinshi) and former director of the Ministry of Revenue, serving as an official in the Imperial Seal Office. According to the History of Ming, the official position of director of the Imperial Seal Office was a rank 6b role responsible for managing imperial seals, tallies, and stamps, and verifying their proper use.
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Halal Travel Guide: Bohaji Tomb — Beijing Muslim History and Sufi Memory
Reposted from the web
Summary: Bohaji Tomb — Beijing Muslim History and Sufi Memory is presented here as a firsthand travel account in clear English, beginning with this scene: Last Saturday, I visited the tomb of the Western Regions sage Burhanuddin (Bohezhi) in Heying, Changping, Beijing. The account keeps its focus on Beijing Muslim History, Sufi Shrines, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Last Saturday, I visited the tomb of the Western Regions sage Burhanuddin (Bohezhi) in Heying, Changping, Beijing. Locals also call it the Sheikh Baba (Shaihai Baba) tomb. We were warmly welcomed by Uncle Zhang, whose family has guarded the tomb for generations.
The records say Sheikh Baba came from Medina (Modena) to preach in China during the early years of the Hongwu reign of the Ming Dynasty. He eventually passed away in Heying, Changping, and is deeply respected by Hui Muslims. A 1713 (the 52nd year of the Kangxi reign) stele inside the cemetery says, 'He was a man from the Western Regions who came to the imperial court in the early Ming Dynasty to offer advice, but he refused the official title offered to him.' He asked to travel and teach the faith, and the emperor agreed. He lived with strict discipline and walked with purpose. He rode a white camel, and wherever he went, he did not fuss over minor details but focused on moral conduct. Those who had lost their way or acted improperly saw his pure character and began to correct themselves, striving to improve. Because of this, the customs of our village changed, and our faith flourished. The Ming Emperor Taizu admired his virtue and treated him with great respect. Later, he returned to Changping and died of old age. Our villagers buried him on the sunny side of Beishao, and the white camel he rode was buried beside his tomb.
At the same time, locals pass down legends of Burhanuddin ridding the people of evil, such as the story of him slaying a giant python on Mangshan Mountain. The Qing Dynasty's 'Changping Prefecture Gazetteer' (Kangxi edition), Volume 26, section on 'Hui Muslim Miracles,' records: 'A man from Medina with spiritual power died and was buried in Hejiaying, east of the prefecture, where he often showed signs of his holiness.' During the chaos of the rebel invasion, the countryside was trampled, but the grass on this tomb remained untouched. The villagers who hid there were all kept safe and sound. At the time, people saw a Hui Muslim dressed in white sitting at the tomb gate, and the soldiers never reached it. No one understood why. Was Muhammad born with divine power, and is this his descendant?
According to a stone tablet record from 1909 (the first year of the Xuantong reign), it has long been a tradition for imperial officials and Hui Muslims to visit the tomb for prayers every year on the 24th day of the third lunar month. From the Ming dynasty until today, local Hui Muslims and those from surrounding areas have come to visit the tomb of Sheikh Baba (Shaihai Baba) on the 24th day of the third lunar month without fail.

The tomb of Sheikh Baba and the white camel he rode. During the renovation in the 1990s, due to limited awareness of cultural relics at the time, the original stone slabs were replaced with cement-covered bricks. Now, only a few of the original stone slabs remain.



Five stone tablets from the Ming and Qing dynasties are currently preserved in front of the tomb.

The Tomb Tablet of Bo Ha Zhi, written by Zhou Wenyuan in 1578 (the sixth year of the Wanli reign), which also features an Arabic inscription at the top.



A stone tablet from 1618 (the 46th year of the Ming Wanli reign), inscribed by Zhang Dajin, who served as the Deputy General of the Divine Engine Division and Assistant Commissioner of the Chief Military Commission. Uncle Zhang said that the descendants of the person who wrote the tablet now live in Linxia. Because it is recorded in their family genealogy, they previously came here specifically to make a rubbing of this stone tablet.



The most unique thing about this stone tablet is that the back records how the ancestors of the Hui Muslims used astrology for divination. According to Uncle Zhang, they would recite the Fatiha and then throw stones to perform the divination. Although the inscription is damaged, you can still see parts that say, 'Ali passed down a method of divination to the world, but those who follow the Hui religion... before doing anything, check if it is auspicious... grab a handful of stones with your right hand... this is the astrology of good fortune...' It then explains the results based on the number of stones: 'If you get four stones, it is ruled by Saturn, and what you plan will not succeed... If you get six stones, it is ruled by the Moon, and what you hope for will succeed... If you get seven stones, it is ruled by Mercury, and you will win over others...'


The 'Stele of Loyalty of the Worthy' (Xianxian Zhongyi Bei) was written and titled by Yang Yingduan in 1619 (the 47th year of the Wanli reign).



The 'Tombstone of Bo Haji' (Bo Haji Mubei) was written by Ma Jinliang in 1713 (the 52nd year of the Kangxi reign). Ma Jinliang was a famous Hui Muslim military officer in the early Qing Dynasty. When he wrote the stele, he was the Regional Commander (Zongbing Guan) and Assistant Commissioner-in-Chief (Dudu Tongzhi) stationed at Gubeikou, known to people as 'Hui Muslim General Ma'. In 1696 (the 35th year of the Kangxi reign), Ma Jinliang followed the Kangxi Emperor to fight Galdan. He performed with great merit and was awarded the title 'Valiant General' (Xiaoyong Jiangjun). On his way back, he passed through Changping and donated money to renovate the tomb of Bo Haji. In 1713 (the 52nd year of the Kangxi reign), Ma Jinliang passed by the tomb of Bo Haji again and 'repaired the walls, marked the boundaries, and fixed the tomb gate and the spirit path.' Afterward, he erected this stone tablet.



There were once 85 ancient cypress trees planted in the early Ming Dynasty inside the Bo Haji tomb. Later, 17 died, and 68 remain today. It is the best-preserved site of Ming Dynasty ancient trees in Changping District, outside of the Ming Tombs.




Inside the cemetery, there is a 'Notice Tablet for the Protection of Bo Haji's Tomb' (Baohu Bo Haji Mu Gaoshi Bei) erected in 1909 (the first year of the Xuantong reign). It records the story of how Hui Muslims protected these ancient trees over 110 years ago, which was a major case of deforestation and forest protection in Changping at the end of the Qing Dynasty. In the final years of the Guangxu reign, some people in Heying tried to cut down ancient trees to sell for public funds because their school budget was short. Local Hui Muslims reported them to the Changping Prefecture. After a trial, the Hui Muslims won the case, and it was finally ruled that no one could suggest cutting down the pine and cypress trees in front of the sheikh's tomb, or they would face investigation.



The back of the Xuantong stele records how Hui Muslims gave charity (nieti) to renovate the cemetery. The inscription says they reorganized the old cemetery, built a stele pavilion, repaired the surrounding walls, and rebuilt the second gate. Unfortunately, the stele pavilion, the walls, and the second gate are all gone now, leaving only the stone stele. Most of the donors on the stele were Hui Muslim officials ranging from the third to the seventh rank, including imperial physicians from the Imperial Hospital, cavalry and infantry instructors, and battalion commanders (qianzhong). There were also imams (ahong), religious leaders (zhangjiao), village elders, and community members from places like Xiguanshi, Gaoliying, Pingxifu, Shucun, Anheqiao, Haidian, Changying, Manziying, Yujiawu, Madian, and Shahe. The managers were the imam (imamu), ahong, and three religious leaders from the Shahe Town mosque.


As for other tombs of virtuous predecessors in the cemetery, we only know one is called the White Imam (Bai Imamu), and another, according to Uncle Zhang, belongs to an ahong's family. The names of the others are lost. Uncle Zhang said that in the past, you had to reach a certain rank to be buried in the Sheikh Baba cemetery.





On the south side of the Bo Haji cemetery is the Heying mosque, which Uncle Zhang's family built in the 1930s. Only the north building of the old structure remains. You can see the middle of the walls are built with stones that Uncle Zhang's family hauled back from the mountains years ago. The ahong of the Heying mosque was forced to leave after the 1960s. After that, the mosque was mainly used by Hui Muslims from other places to visit graves and by local Hui Muslims for funerals (maiti). When policies were implemented in the 1980s, a mistake meant the mosque was not included in the cultural relic protection area for the Bo Haji tomb. Because of this, the nearly century-old mosque still does not have official cultural relic status. Uncle Zhang's family is currently using funds collected through community charity (nieti) to slowly save up, and they have started planning repairs for the old building.








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Summary: Bohaji Tomb — Beijing Muslim History and Sufi Memory is presented here as a firsthand travel account in clear English, beginning with this scene: Last Saturday, I visited the tomb of the Western Regions sage Burhanuddin (Bohezhi) in Heying, Changping, Beijing. The account keeps its focus on Beijing Muslim History, Sufi Shrines, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Last Saturday, I visited the tomb of the Western Regions sage Burhanuddin (Bohezhi) in Heying, Changping, Beijing. Locals also call it the Sheikh Baba (Shaihai Baba) tomb. We were warmly welcomed by Uncle Zhang, whose family has guarded the tomb for generations.
The records say Sheikh Baba came from Medina (Modena) to preach in China during the early years of the Hongwu reign of the Ming Dynasty. He eventually passed away in Heying, Changping, and is deeply respected by Hui Muslims. A 1713 (the 52nd year of the Kangxi reign) stele inside the cemetery says, 'He was a man from the Western Regions who came to the imperial court in the early Ming Dynasty to offer advice, but he refused the official title offered to him.' He asked to travel and teach the faith, and the emperor agreed. He lived with strict discipline and walked with purpose. He rode a white camel, and wherever he went, he did not fuss over minor details but focused on moral conduct. Those who had lost their way or acted improperly saw his pure character and began to correct themselves, striving to improve. Because of this, the customs of our village changed, and our faith flourished. The Ming Emperor Taizu admired his virtue and treated him with great respect. Later, he returned to Changping and died of old age. Our villagers buried him on the sunny side of Beishao, and the white camel he rode was buried beside his tomb.
At the same time, locals pass down legends of Burhanuddin ridding the people of evil, such as the story of him slaying a giant python on Mangshan Mountain. The Qing Dynasty's 'Changping Prefecture Gazetteer' (Kangxi edition), Volume 26, section on 'Hui Muslim Miracles,' records: 'A man from Medina with spiritual power died and was buried in Hejiaying, east of the prefecture, where he often showed signs of his holiness.' During the chaos of the rebel invasion, the countryside was trampled, but the grass on this tomb remained untouched. The villagers who hid there were all kept safe and sound. At the time, people saw a Hui Muslim dressed in white sitting at the tomb gate, and the soldiers never reached it. No one understood why. Was Muhammad born with divine power, and is this his descendant?
According to a stone tablet record from 1909 (the first year of the Xuantong reign), it has long been a tradition for imperial officials and Hui Muslims to visit the tomb for prayers every year on the 24th day of the third lunar month. From the Ming dynasty until today, local Hui Muslims and those from surrounding areas have come to visit the tomb of Sheikh Baba (Shaihai Baba) on the 24th day of the third lunar month without fail.

The tomb of Sheikh Baba and the white camel he rode. During the renovation in the 1990s, due to limited awareness of cultural relics at the time, the original stone slabs were replaced with cement-covered bricks. Now, only a few of the original stone slabs remain.



Five stone tablets from the Ming and Qing dynasties are currently preserved in front of the tomb.

The Tomb Tablet of Bo Ha Zhi, written by Zhou Wenyuan in 1578 (the sixth year of the Wanli reign), which also features an Arabic inscription at the top.



A stone tablet from 1618 (the 46th year of the Ming Wanli reign), inscribed by Zhang Dajin, who served as the Deputy General of the Divine Engine Division and Assistant Commissioner of the Chief Military Commission. Uncle Zhang said that the descendants of the person who wrote the tablet now live in Linxia. Because it is recorded in their family genealogy, they previously came here specifically to make a rubbing of this stone tablet.



The most unique thing about this stone tablet is that the back records how the ancestors of the Hui Muslims used astrology for divination. According to Uncle Zhang, they would recite the Fatiha and then throw stones to perform the divination. Although the inscription is damaged, you can still see parts that say, 'Ali passed down a method of divination to the world, but those who follow the Hui religion... before doing anything, check if it is auspicious... grab a handful of stones with your right hand... this is the astrology of good fortune...' It then explains the results based on the number of stones: 'If you get four stones, it is ruled by Saturn, and what you plan will not succeed... If you get six stones, it is ruled by the Moon, and what you hope for will succeed... If you get seven stones, it is ruled by Mercury, and you will win over others...'


The 'Stele of Loyalty of the Worthy' (Xianxian Zhongyi Bei) was written and titled by Yang Yingduan in 1619 (the 47th year of the Wanli reign).



The 'Tombstone of Bo Haji' (Bo Haji Mubei) was written by Ma Jinliang in 1713 (the 52nd year of the Kangxi reign). Ma Jinliang was a famous Hui Muslim military officer in the early Qing Dynasty. When he wrote the stele, he was the Regional Commander (Zongbing Guan) and Assistant Commissioner-in-Chief (Dudu Tongzhi) stationed at Gubeikou, known to people as 'Hui Muslim General Ma'. In 1696 (the 35th year of the Kangxi reign), Ma Jinliang followed the Kangxi Emperor to fight Galdan. He performed with great merit and was awarded the title 'Valiant General' (Xiaoyong Jiangjun). On his way back, he passed through Changping and donated money to renovate the tomb of Bo Haji. In 1713 (the 52nd year of the Kangxi reign), Ma Jinliang passed by the tomb of Bo Haji again and 'repaired the walls, marked the boundaries, and fixed the tomb gate and the spirit path.' Afterward, he erected this stone tablet.



There were once 85 ancient cypress trees planted in the early Ming Dynasty inside the Bo Haji tomb. Later, 17 died, and 68 remain today. It is the best-preserved site of Ming Dynasty ancient trees in Changping District, outside of the Ming Tombs.




Inside the cemetery, there is a 'Notice Tablet for the Protection of Bo Haji's Tomb' (Baohu Bo Haji Mu Gaoshi Bei) erected in 1909 (the first year of the Xuantong reign). It records the story of how Hui Muslims protected these ancient trees over 110 years ago, which was a major case of deforestation and forest protection in Changping at the end of the Qing Dynasty. In the final years of the Guangxu reign, some people in Heying tried to cut down ancient trees to sell for public funds because their school budget was short. Local Hui Muslims reported them to the Changping Prefecture. After a trial, the Hui Muslims won the case, and it was finally ruled that no one could suggest cutting down the pine and cypress trees in front of the sheikh's tomb, or they would face investigation.



The back of the Xuantong stele records how Hui Muslims gave charity (nieti) to renovate the cemetery. The inscription says they reorganized the old cemetery, built a stele pavilion, repaired the surrounding walls, and rebuilt the second gate. Unfortunately, the stele pavilion, the walls, and the second gate are all gone now, leaving only the stone stele. Most of the donors on the stele were Hui Muslim officials ranging from the third to the seventh rank, including imperial physicians from the Imperial Hospital, cavalry and infantry instructors, and battalion commanders (qianzhong). There were also imams (ahong), religious leaders (zhangjiao), village elders, and community members from places like Xiguanshi, Gaoliying, Pingxifu, Shucun, Anheqiao, Haidian, Changying, Manziying, Yujiawu, Madian, and Shahe. The managers were the imam (imamu), ahong, and three religious leaders from the Shahe Town mosque.


As for other tombs of virtuous predecessors in the cemetery, we only know one is called the White Imam (Bai Imamu), and another, according to Uncle Zhang, belongs to an ahong's family. The names of the others are lost. Uncle Zhang said that in the past, you had to reach a certain rank to be buried in the Sheikh Baba cemetery.





On the south side of the Bo Haji cemetery is the Heying mosque, which Uncle Zhang's family built in the 1930s. Only the north building of the old structure remains. You can see the middle of the walls are built with stones that Uncle Zhang's family hauled back from the mountains years ago. The ahong of the Heying mosque was forced to leave after the 1960s. After that, the mosque was mainly used by Hui Muslims from other places to visit graves and by local Hui Muslims for funerals (maiti). When policies were implemented in the 1980s, a mistake meant the mosque was not included in the cultural relic protection area for the Bo Haji tomb. Because of this, the nearly century-old mosque still does not have official cultural relic status. Uncle Zhang's family is currently using funds collected through community charity (nieti) to slowly save up, and they have started planning repairs for the old building.








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Halal Food Guide: Tehran Street Food — Iranian Snacks, Markets and Everyday Eats
Reposted from the web
Summary: Halal Food Guide: Tehran Street Food — Iranian Snacks, Markets and Everyday Eats is presented here as a firsthand travel account in clear English, beginning with this scene: I went to Tehran during the 2019 Mid-Autumn Festival to eat and explore. I am sharing some of the things I ate here. The account keeps its focus on Tehran Street Food, Iran Travel, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
I went to Tehran during the 2019 Mid-Autumn Festival to eat and explore. I am sharing some of the things I ate here.
1. Persian tomato and egg stir-fry with Barbari flatbread (Barbari nan).
For breakfast on my first day in Tehran, I had Persian tomato and egg stir-fry (Persian Omelette), which is a signature Iranian breakfast. The cooking order for Persian tomato and egg stir-fry is the opposite of the Chinese version; you cook the tomatoes first, then add the eggs. Unlike our rice dishes, this Persian tomato and egg stir-fry must be eaten with flatbread. The shop I visited served it with Barbari flatbread.
Barbari literally translates to barbarian. It was originally what Persians called the Hazara people living in the Khorasan region. Hazara people from Khorasan first brought Barbari flatbread to Tehran, and it became popular during the Qajar dynasty (1796-1925). After that, the Hazara people were no longer called Barbari, but the name of the Barbari flatbread stayed.
The shop I went to is called Golha 2 Hookah Bar. You can find it on Google Maps by searching for سفره خانه گلها 2. Because they only sell this one combination, you do not need to speak the language to order.






2. Cinnamon-spiced sheep head and trotter soup (Khalle Pache) with Sangak flatbread (Sangak nan).
For breakfast on my second day in Tehran, I had cinnamon-spiced sheep head and trotter soup (Khalle Pache) served with Sangak flatbread. Sangak means small pebbles, and the earliest records of it come from the 11th-century Persian army. Persian soldiers back then supposedly carried pebbles with them. When they set up camp, they gathered the pebbles together to bake flatbread (naan), which is why Sangak flatbread has little pits all over it.
Sheep head soup is eaten more often in the autumn and winter. It usually comes with two pieces of flatbread; you soak the first one in the soup and eat the second one with the lamb. Besides sheep head and sheep trotters, the shop also sells sheep brain, but it is not part of the standard order, so you do not have to order it if you do not like it.
The shop I visited is called Lux Talaee Tabakhi, and it is a well-known spot in the old city of Tehran that specializes in sheep head and sheep trotter soup.







3. Falafel sandwich
My accommodation in the old city of Tehran was south of Imam Khomeini Square, where there is a food street. I ate many snacks there. On the morning of my third day in Tehran, I ate a Falafel sandwich on the food street. It ranks alongside Iranian pizza as one of the two major street foods in Tehran.
Falafel is a common Middle Eastern fried chickpea ball, served inside a baguette with vegetable salad and Persian pickles (torshi). Torshi means sour in the Persian language. The most popular Falafel sandwich shops let you add your own salad and pickles, and they often have long lines. The one I ate had a simpler setup.




4. Samosa
Snacks called samosa are found from Northeast Africa to Western China, and they are made differently everywhere. Common versions include Indian curry puffs and baked buns (kaobaos) from Xinjiang, Central Asia. The word samosa actually comes from the Persian word sanbosag. As early as the 9th century, the Persian poet Ishaq al-Mawsili wrote poems praising the samosa. After the 10th century, the samosa began appearing in Arabic cookbooks and spread across Africa and Asia along with Muslims. The samosa remained popular in Iran until the 16th century, but later it was only kept in certain regions.
Samosas on the streets of Tehran are mostly fried triangles with potato filling, similar to the Indian version. I bought this kind at a small shop across from the Friday prayer (Jumu'ah) bazaar, and I also bought some delicious bread there.





I also ate another type of baked samosa on the food street south of Imam Khomeini Square, which also had a potato filling. The name of this restaurant is Sandwich Khorasan, so I guess this style might come from the Khorasan region in northeastern Iran.




5. Tripe soup (sirabi)
I had tripe soup (sirabi) with flatbread (sangak) at a small street shop next to the carpet bazaar in Tehran. The soup was very fresh and tasty, and the tripe was very chewy.




6. Caspian white fish of the Gilaki people
I ate at Khoshbin, a fried fish restaurant run by Gilaki people from northern Iran, while in Tehran. The Gilaki people mainly live in Gilan Province on the southern coast of the Caspian Sea, and the Gilaki language they use belongs to the Western Iranian branch. Molecular anthropology shows that the Y-chromosome of the Gilaki people is very close to that of South Caucasian people, but their mtDNA (mitochondrial DNA) is very close to that of Iranians. We can guess that the ancestors of the Gilaki people likely came from the South Caucasus region, then migrated to the southern shore of the Caspian Sea and mixed with the Iranians.
The business hours for Khoshbin on Google Maps are wrong. They are actually only open for lunch between 12:00 PM and 4:00 PM, and it is very popular, so you have to wait in line. Luckily, they have an English menu, so I was able to order my food without any trouble.
Fried fish is an important part of Gilaki cuisine. I tried the Caspian white fish (Caspian kutum), which is a type of carp. For side dishes, I ordered white fish roe (Kuli), fava beans, and walnuts, and I also had cucumber yogurt (Maast-o Khiar). They also have some special Gilaki side dishes I want to try next time, like a mashed dip made of eggplant, pumpkin, garlic, tomatoes, and eggs called Mirza Ghasemi, and green olives marinated in pomegranate molasses, walnuts, and herbs called Zeytoun Parvardeh.






7. Street drinks
There are many drink shops on the streets of Tehran. First, there are all kinds of fresh juices; I drank pomegranate juice, honeydew melon juice, and carrot juice. The honeydew melon and carrot juices were super delicious, but the pomegranate juice was so sour it made me question everything. I still like the pomegranate juice from Xinjiang the best.






Another drink you don't see often in other countries is called Khakshir, which is very common in Iran during the summer to beat the heat and quench your thirst. Khakshir is the seed of a plant called flixweed (bonianghao) in Chinese. Flixweed is also known as garlic mustard, mimihao, or maihao. It grows all over China except in the south. It can be used to make oil or as medicine. Both traditional Iranian medicine and traditional Chinese medicine use it to help with urination and reduce swelling.



8. Shemroon Kabab restaurant
I ate at a kebab shop called Shemroon Kabab in Tajrish Square in northern Tehran. I ordered lamb chops with flatbread (nan) and spinach yogurt (Spinach Burani) as an appetizer. Their portions are huge and satisfying, and the meat is very tender and delicious.









9. Chicken kebab
I had chicken kebab at the Tajrish Bazaar in northern Tehran. Here, they simmer the kebabs in a thick tomato sauce after grilling them, which makes them very fragrant.





10. Flatbread (nan)
In the early morning in Tehran, any freshly baked flatbread is incredibly delicious. Also, as a word origin, nan (نان) in Persian can refer to any kind of flatbread, not just those baked in a traditional clay oven.


11. Cornelian cherry (zhuyu) and mulberry
I ate cornelian cherry and mulberry at the Tajrish Bazaar in northern Tehran. The classic way to eat them is to sprinkle them with salt. If you squeeze a mulberry with your hand, the juice comes right out. It is as juicy as pomegranate juice from Xinjiang, but it is still too sour.





12. Faloodeh
I ate Faloodeh on the food street south of Imam Khomeini Square in Tehran. It is a cold rice noodle dessert with sugar syrup, rose water, and lemon juice.



13. Cucumber yogurt (Maast-o Khiar)
I bought cucumber yogurt (Maast-o Khiar) at the Friday Bazaar in Tehran, and it came with raisins and walnuts.




14. Saffron ice cream
I ate saffron ice cream near Tajrish Square in northern Tehran. It was topped with crushed pistachios and chunks of cream, which is very typical of Iran.


15. Baklava dessert with tea
I had tea and dessert at a shop called Takseen baghlava near the Mirdamad metro station in northern Tehran. Baklava originated in the Ottoman imperial court and later became popular across the Middle East and the Caucasus. The Persian version of baklava is special because it uses rose syrup and crushed pistachios. The dessert I ate was shaped like sugar threads.
The two-layer Iranian tea stove is called a samovar, which arrived from Russia in the 19th century. The small teapot on top is for brewing tea, the large pot in the middle is for boiling water, and the bottom is the heat source. Traditionally it used coal or charcoal, but now it uses electricity, gas, or natural gas.






16. Drinking tea
Haj Ali Darvish is a century-old, famous tea house in the Grand Bazaar of Tehran. The tea house opened in 1918 and was taken over by Haj Ali Mabhutyan in 1962. The current owner is his son, Haj Kazem Mabhutyan.
Mr. Kazem works hard to share his shop on Instagram, which has helped more foreign tourists find his small place. I am one of them, and the old gentleman even took my photo and posted it on Instagram. Friends who use Instagram might have a chance to see me there. The account is haj_ali_darvish_tea_house.


I also drank some street-side fig tea on the food street south of Imam Khomeini Square. Iranians mainly have two ways of adding sugar to their tea. One way is to hold a sugar cube in your mouth and lick it while you drink the tea. The other way is to use a lollipop-style sugar stick called nabat chubi to stir it. This rock candy originated in Isfahan over a thousand years ago. Later, people invented a way to grow crystals by dipping small twigs into a sugar solution, and this method spread across Eurasia.





17. Moslem Restaurant
Moslem Restaurant is a very famous spot in the Tehran Grand Bazaar. They specialize in Iranian rice cake (Tahchin) made with rice, yogurt, saffron, and eggs (shown in the top right of photo 4). I bought a bowl of sour cream and spinach meat stew porridge (Aush) at the takeout window on the first floor, and it tasted great.




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Summary: Halal Food Guide: Tehran Street Food — Iranian Snacks, Markets and Everyday Eats is presented here as a firsthand travel account in clear English, beginning with this scene: I went to Tehran during the 2019 Mid-Autumn Festival to eat and explore. I am sharing some of the things I ate here. The account keeps its focus on Tehran Street Food, Iran Travel, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
I went to Tehran during the 2019 Mid-Autumn Festival to eat and explore. I am sharing some of the things I ate here.
1. Persian tomato and egg stir-fry with Barbari flatbread (Barbari nan).
For breakfast on my first day in Tehran, I had Persian tomato and egg stir-fry (Persian Omelette), which is a signature Iranian breakfast. The cooking order for Persian tomato and egg stir-fry is the opposite of the Chinese version; you cook the tomatoes first, then add the eggs. Unlike our rice dishes, this Persian tomato and egg stir-fry must be eaten with flatbread. The shop I visited served it with Barbari flatbread.
Barbari literally translates to barbarian. It was originally what Persians called the Hazara people living in the Khorasan region. Hazara people from Khorasan first brought Barbari flatbread to Tehran, and it became popular during the Qajar dynasty (1796-1925). After that, the Hazara people were no longer called Barbari, but the name of the Barbari flatbread stayed.
The shop I went to is called Golha 2 Hookah Bar. You can find it on Google Maps by searching for سفره خانه گلها 2. Because they only sell this one combination, you do not need to speak the language to order.






2. Cinnamon-spiced sheep head and trotter soup (Khalle Pache) with Sangak flatbread (Sangak nan).
For breakfast on my second day in Tehran, I had cinnamon-spiced sheep head and trotter soup (Khalle Pache) served with Sangak flatbread. Sangak means small pebbles, and the earliest records of it come from the 11th-century Persian army. Persian soldiers back then supposedly carried pebbles with them. When they set up camp, they gathered the pebbles together to bake flatbread (naan), which is why Sangak flatbread has little pits all over it.
Sheep head soup is eaten more often in the autumn and winter. It usually comes with two pieces of flatbread; you soak the first one in the soup and eat the second one with the lamb. Besides sheep head and sheep trotters, the shop also sells sheep brain, but it is not part of the standard order, so you do not have to order it if you do not like it.
The shop I visited is called Lux Talaee Tabakhi, and it is a well-known spot in the old city of Tehran that specializes in sheep head and sheep trotter soup.







3. Falafel sandwich
My accommodation in the old city of Tehran was south of Imam Khomeini Square, where there is a food street. I ate many snacks there. On the morning of my third day in Tehran, I ate a Falafel sandwich on the food street. It ranks alongside Iranian pizza as one of the two major street foods in Tehran.
Falafel is a common Middle Eastern fried chickpea ball, served inside a baguette with vegetable salad and Persian pickles (torshi). Torshi means sour in the Persian language. The most popular Falafel sandwich shops let you add your own salad and pickles, and they often have long lines. The one I ate had a simpler setup.




4. Samosa
Snacks called samosa are found from Northeast Africa to Western China, and they are made differently everywhere. Common versions include Indian curry puffs and baked buns (kaobaos) from Xinjiang, Central Asia. The word samosa actually comes from the Persian word sanbosag. As early as the 9th century, the Persian poet Ishaq al-Mawsili wrote poems praising the samosa. After the 10th century, the samosa began appearing in Arabic cookbooks and spread across Africa and Asia along with Muslims. The samosa remained popular in Iran until the 16th century, but later it was only kept in certain regions.
Samosas on the streets of Tehran are mostly fried triangles with potato filling, similar to the Indian version. I bought this kind at a small shop across from the Friday prayer (Jumu'ah) bazaar, and I also bought some delicious bread there.





I also ate another type of baked samosa on the food street south of Imam Khomeini Square, which also had a potato filling. The name of this restaurant is Sandwich Khorasan, so I guess this style might come from the Khorasan region in northeastern Iran.




5. Tripe soup (sirabi)
I had tripe soup (sirabi) with flatbread (sangak) at a small street shop next to the carpet bazaar in Tehran. The soup was very fresh and tasty, and the tripe was very chewy.




6. Caspian white fish of the Gilaki people
I ate at Khoshbin, a fried fish restaurant run by Gilaki people from northern Iran, while in Tehran. The Gilaki people mainly live in Gilan Province on the southern coast of the Caspian Sea, and the Gilaki language they use belongs to the Western Iranian branch. Molecular anthropology shows that the Y-chromosome of the Gilaki people is very close to that of South Caucasian people, but their mtDNA (mitochondrial DNA) is very close to that of Iranians. We can guess that the ancestors of the Gilaki people likely came from the South Caucasus region, then migrated to the southern shore of the Caspian Sea and mixed with the Iranians.
The business hours for Khoshbin on Google Maps are wrong. They are actually only open for lunch between 12:00 PM and 4:00 PM, and it is very popular, so you have to wait in line. Luckily, they have an English menu, so I was able to order my food without any trouble.
Fried fish is an important part of Gilaki cuisine. I tried the Caspian white fish (Caspian kutum), which is a type of carp. For side dishes, I ordered white fish roe (Kuli), fava beans, and walnuts, and I also had cucumber yogurt (Maast-o Khiar). They also have some special Gilaki side dishes I want to try next time, like a mashed dip made of eggplant, pumpkin, garlic, tomatoes, and eggs called Mirza Ghasemi, and green olives marinated in pomegranate molasses, walnuts, and herbs called Zeytoun Parvardeh.






7. Street drinks
There are many drink shops on the streets of Tehran. First, there are all kinds of fresh juices; I drank pomegranate juice, honeydew melon juice, and carrot juice. The honeydew melon and carrot juices were super delicious, but the pomegranate juice was so sour it made me question everything. I still like the pomegranate juice from Xinjiang the best.






Another drink you don't see often in other countries is called Khakshir, which is very common in Iran during the summer to beat the heat and quench your thirst. Khakshir is the seed of a plant called flixweed (bonianghao) in Chinese. Flixweed is also known as garlic mustard, mimihao, or maihao. It grows all over China except in the south. It can be used to make oil or as medicine. Both traditional Iranian medicine and traditional Chinese medicine use it to help with urination and reduce swelling.



8. Shemroon Kabab restaurant
I ate at a kebab shop called Shemroon Kabab in Tajrish Square in northern Tehran. I ordered lamb chops with flatbread (nan) and spinach yogurt (Spinach Burani) as an appetizer. Their portions are huge and satisfying, and the meat is very tender and delicious.









9. Chicken kebab
I had chicken kebab at the Tajrish Bazaar in northern Tehran. Here, they simmer the kebabs in a thick tomato sauce after grilling them, which makes them very fragrant.





10. Flatbread (nan)
In the early morning in Tehran, any freshly baked flatbread is incredibly delicious. Also, as a word origin, nan (نان) in Persian can refer to any kind of flatbread, not just those baked in a traditional clay oven.


11. Cornelian cherry (zhuyu) and mulberry
I ate cornelian cherry and mulberry at the Tajrish Bazaar in northern Tehran. The classic way to eat them is to sprinkle them with salt. If you squeeze a mulberry with your hand, the juice comes right out. It is as juicy as pomegranate juice from Xinjiang, but it is still too sour.





12. Faloodeh
I ate Faloodeh on the food street south of Imam Khomeini Square in Tehran. It is a cold rice noodle dessert with sugar syrup, rose water, and lemon juice.



13. Cucumber yogurt (Maast-o Khiar)
I bought cucumber yogurt (Maast-o Khiar) at the Friday Bazaar in Tehran, and it came with raisins and walnuts.




14. Saffron ice cream
I ate saffron ice cream near Tajrish Square in northern Tehran. It was topped with crushed pistachios and chunks of cream, which is very typical of Iran.


15. Baklava dessert with tea
I had tea and dessert at a shop called Takseen baghlava near the Mirdamad metro station in northern Tehran. Baklava originated in the Ottoman imperial court and later became popular across the Middle East and the Caucasus. The Persian version of baklava is special because it uses rose syrup and crushed pistachios. The dessert I ate was shaped like sugar threads.
The two-layer Iranian tea stove is called a samovar, which arrived from Russia in the 19th century. The small teapot on top is for brewing tea, the large pot in the middle is for boiling water, and the bottom is the heat source. Traditionally it used coal or charcoal, but now it uses electricity, gas, or natural gas.






16. Drinking tea
Haj Ali Darvish is a century-old, famous tea house in the Grand Bazaar of Tehran. The tea house opened in 1918 and was taken over by Haj Ali Mabhutyan in 1962. The current owner is his son, Haj Kazem Mabhutyan.
Mr. Kazem works hard to share his shop on Instagram, which has helped more foreign tourists find his small place. I am one of them, and the old gentleman even took my photo and posted it on Instagram. Friends who use Instagram might have a chance to see me there. The account is haj_ali_darvish_tea_house.


I also drank some street-side fig tea on the food street south of Imam Khomeini Square. Iranians mainly have two ways of adding sugar to their tea. One way is to hold a sugar cube in your mouth and lick it while you drink the tea. The other way is to use a lollipop-style sugar stick called nabat chubi to stir it. This rock candy originated in Isfahan over a thousand years ago. Later, people invented a way to grow crystals by dipping small twigs into a sugar solution, and this method spread across Eurasia.





17. Moslem Restaurant
Moslem Restaurant is a very famous spot in the Tehran Grand Bazaar. They specialize in Iranian rice cake (Tahchin) made with rice, yogurt, saffron, and eggs (shown in the top right of photo 4). I bought a bowl of sour cream and spinach meat stew porridge (Aush) at the takeout window on the first floor, and it tasted great.




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Halal Travel Guide: Tianjin Northwest Corner — Muslim Food and Street Changes (Part 1)
Reposted from the web
Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: In January and February 2016, Xiao Lin took me to explore the food in the Northwest Corner of Tianjin twice. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.
In January and February 2016, Xiao Lin took me to explore the food in the Northwest Corner of Tianjin twice. Those two trips to the Northwest Corner made me fall in love with the place. Over the next five years, from 2016 to 2021, I visited the Northwest Corner 11 more times to eat and explore. These 13 trips allowed me to document some of the changes in the area, including the now-vanished Northwest Corner night market, the meat porridge (rouzhou) and fried cakes (zhagao) at the entrance of the South Mosque, and various shops that disappeared due to urban renewal. I will now share my 13 trips to the Northwest Corner with you.
The History of the Northwest Corner
First, let me briefly introduce the history of the Northwest Corner in Tianjin. The Northwest Corner was once the largest Hui Muslim community in Tianjin. Before the demolition, it was home to 26,000 Hui Muslims, accounting for one-fifth of the Hui population in Tianjin at that time.
After Tianjin Wei was fortified in 1404, Hui Muslims continuously moved to the area via the Grand Canal from places like Anhui, Jiangsu, and Hebei. Some chose to settle in the Northwest Corner of the old city near the bustling Beidaguan canal transport hub, and they built the Northwest Corner Great Mosque (Qingzhen Dasi) around 1644.
With the Great Mosque at its center, the Northwest Corner was filled with halal shops before 1995. It also had 20 ethnic kindergartens, 7 ethnic primary schools, 2 ethnic middle schools, and 2 ethnic hospitals. In 1985, the Wenchang Palace Ethnic Food Street was built, and in 1988, it was renovated into the Dahuoxiang Ethnic Farmers' Market.
Demolition began in the mid-1990s, and the Hui Muslims of the Northwest Corner gradually scattered. Some people opened shops elsewhere and used the "Northwest Corner" name to show their roots.
Between 2004 and 2007, demolition began east of Dafeng Road, clearing away all buildings outside the Great Mosque (Qingzhen Dasi), the Ethnic Culture Palace, and the Islamic Association. The Northwest Corner remains an important community for Hui Muslims in Tianjin today, centered around the South Mosque (Qingzhen Nansi), which is home to many delicious Hui Muslim snacks.
In 1900, three French expeditionary captains named Present, Carmel, and Discher used a reconnaissance hot air balloon to photograph the area inside and outside the West Gate of Tianjin, with the Northwest Corner visible in the top right.

The Northwest Corner in 1983.

Mosque.
The Great Mosque of Tianjin in the Northwest Corner was reportedly built in 1644 (the first year of the Shunzhi reign of the Qing Dynasty) and was not very large at first. It was expanded twice, in 1679 (the eighteenth year of the Kangxi reign) and 1801 (the sixth year of the Jiaqing reign), to reach its current size. A major structural renovation was carried out between 2009 and 2011. I will post a separate article later featuring photos of Tianjin mosques.



The South Mosque in the Northwest Corner was first built in 1819 (the twenty-fourth year of the Jiaqing reign) and was completed in 1845 (the twenty-fifth year of the Daoguang reign). It was closed after 1958 and turned into a school and a cardboard box factory after 1961. In 1976, the main prayer hall was turned into a factory workshop and was destroyed by a fire caused by heating equipment; it was rebuilt over 12 years starting in 1982. In 2001, the main hall roof was renovated, replacing the gray tube tiles with green glazed tiles.


The Northwest Corner West Mosque.



Next to it is the Women's Mosque.


January 2016.
In the Northwest Corner in January 2016, you could see Xiao Li Roasted Chicken (Xiao Li Shaoji) right outside the subway station, where there was always a long line.

Walking south along West Horse Road (Xi Ma Lu), this area used to be the west city wall of Tianjin.

Homemade candies and preserved fruits from Hui Muslim locals.


Turn into the Hui Muslim residential area on Huanqing West Alley.



Sticky bean buns (niandoubao) from Xiao Dong Sticky Foods.


The Ethnic Building (Minzu Lou) in the Northwest Corner Hui Muslim residential area.

Wen's Rice Cake (Wenji Gaogan) at the entrance of the South Mosque, though the area is now cleared out.



Li's Sizzling Rice Dish (Li Ji Guobacai) on the other side of the South Mosque is very popular now, but the stall shed is gone.

Keep heading south, and you will find more and more halal snacks.



The row of shops on the right has been cleared out and turned into a parking lot.

Walk west from Xiguan Beili, and you will reach the halal supermarket.



I bought a yellow cap made in Tianmu Village at the halal supermarket; yellow is the main color for Hui Muslims in Tianjin.


Head back to Xima Road.


For dinner, I ate at Qingfade Restaurant on Xima Road, which is a classic stir-fry spot that represents the Northwest Corner area.






Night view of Xiguan Main Street.





The famous Hailan black beans (hailan wudou) on Xiguan Main Street are still here.


Back at the Northwest Corner subway station, the night market here is gone now.



July 2016.
On a hot summer afternoon on July 9, 2016, my childhood friend and I came to the Northwest Corner again to see how it differs from winter.
To get to the Northwest Corner from Beijing, it is best to take the train to Tianjin West Station, then take the subway one stop south to Northwest Corner Station. Right outside the southwest exit of the subway station is a halal cold drink stand. They have house-made sour plum drink (suanmeitang), homemade lemonade, and shaved ice (xuehualao). My childhood friend and I bought the sour plum drink and lemonade. They were delicious.


We kept walking south along West Horse Road (Xima Lu). The afternoon temperature was high, and there were very few people on the street.

At Ring City Noodle Shop (Huancheng Mianguan), my friend and I each had a bowl of cold noodles with shredded chicken and a plate of tofu with century egg. It was very refreshing. Almost no other halal restaurant in Beijing makes cold noodles better than this one.



We continued walking south. I guess everyone was at home staying out of the heat. Not far ahead was the alley entrance facing the South Mosque (Qingzhen Nansi), where we turned into Huanqing West Alley.




The intersection of Huanqing West Alley and Xiguan North Street is the heart of the Northwest Corner, and it is full of shops. I bought two coarse-grain vegetable dumplings (caimian tuanzi).


We went into Mumin Supermarket and bought a jar of stir-fried shrimp paste. My friend and I first came to Tianjin together ten years ago and specifically came here to buy this paste to eat with steamed buns (mantou). Haha!


Mumin Supermarket has now changed its name to Mumin Supermarket (Mumin Chaoshi, using different characters).


Coming out of Mumin Supermarket, we entered the north-south market on the east side of Xiguan Beili that leads to Xiguan Street. There were very fragrant fried eggplant boxes and lotus root boxes.




We turned onto Xiguan Street. When I came here in winter, the thing that left the deepest impression was the hot black beans (wudou) at the east entrance. So, we went to buy 3 yuan worth of black beans. My friend highly praised them, saying they were truly delicious.



Further east from the black beans is the intersection of Xiguan Street and West Horse Road. On the northwest side of the road, they sell seaweed rice rolls, shaved ice, and milkshakes. I bought a cup of red bean condensed milk shaved ice, which was super refreshing.


August 2016
On August 20, 2016, over a month later, my childhood friend and I returned to Tianjin on a not-so-hot afternoon. We got off the train and took the subway straight to the Northwest Corner (Xibeijiao). We exited the southwest subway entrance and headed right to the cold drink shop we had been looking forward to. We had delicious sour plum drink (suanmeitang) there last time, so this time we tried the snowflake shaved ice (xuehualao).


The snowflake shaved ice felt like red hawthorn shaved ice. Imagine it as snow made of stir-fried red hawthorn (chaohongguo). It was not as sweet as the stir-fried red hawthorn in Beijing, and I really liked it.

We kept walking south along West Horse Road (Ximalu), then turned west at the intersection of the South Mosque (Qingzhen Nansi). Many shops were closed due to the extreme heat when we visited last month, but it was much livelier this time.


We walked south along Huanqing West Alley, turned west at the Muslim supermarket (Mumin Chaoshi), and walked to the end to find Wang Sangu Beef Pie. We could smell the aroma from far away. The kitchen was outdoors. We lined up from south to north. We paid and got a ticket from the man at the south end. Moving north, two women wrapped the pies, one woman handed them out, and two men cooked them. On the west side, others handled the cold dishes and stewed beef brisket. Everything was organized and lively.



My friend and I bought a 17-yuan beef pie and took it inside to eat. The best part was the crust, which was crispy and had a great texture.

We walked around outside and returned to the Northwest Corner in the evening.

The next morning, we went to the Northwest Corner for breakfast. Outside the South Mosque, we ate savory crepe strips (guobacai) and fried dough rolls (juanquan) at Chai's Breakfast. My childhood friend loves the fried dough rolls so much that he bought another one from the owner after finishing the first. The portion of savory crepe strips I had was huge, so I couldn't finish it all.




Sunday was much hotter than Saturday. My friend and I wandered around the Northwest Corner for a while, but the heat became too much, so we took the subway to the train station.


On Sunday, August 27, 2016, at 11:00 a.m., I took the intercity train to Tianjin. After exiting the Northwest Corner subway station, I first went to eat Wang Sangu meat pie (roubing), then bought two yuan worth of black beans (wudou) to snack on while walking. We walked from the Ancient Culture Street back to the Northwest Corner and had a snow-flake ice dessert (xuehualao) at the Guishunzhai shop at the intersection. It had frozen hawthorn and frozen raisins in it, which was very refreshing.



We strolled from Guishunzhai to Uncle Er's Specialty Clay Pot (erdaye tese shaguo) on Jieyuan Road, but it only opens in the evening. Following Xiaolin's suggestion, we ordered lamb knee bone (yanghaba) and vinegar pepper tofu. The lamb knee bone was stewed until very tender and full of flavor. The vinegar pepper tofu tasted like a mix of hot and sour soup and soft tofu, which I really liked.



After finishing the clay pot, a cart selling tea soup (chatang) happened to pull up. I had heard that Tianjin's tea soup is a local specialty, so I bought a bowl of almond tea soup. They were very generous with the toppings, and it reminded me of the tea soup I drank as a child.





January 2017
Whenever anyone mentions the Northwest Corner in Tianjin, my mouth starts watering. On Friday, January 13, 2017, right after work, I set off on another trip to the Northwest Corner of Tianjin.
I took the intercity train from Beijing South Station to Tianjin West Station, then transferred to Line 1 of the subway for one stop to reach the Northwest Corner. The halal night market is right across from the southwest exit of the Northwest Corner subway station. It has all kinds of snacks like fried skewers (zhachuan), braised rice (bafan), and steamed pear cakes (shuligao). My goal this time was the long-awaited Ye's Rice Noodle Rolls (Yeji changfen).
Ye's Rice Noodle Rolls hasn't been in the Northwest Corner for long, but it is the most popular spot at the night market. When I arrived, they had the longest line. I ordered the seafood combo rice noodle rolls with an egg, and the taste was very authentic! It was cold in the winter, so most people got their food to go. Since I came specifically to eat it, I sat in a small pavilion across the street.



Besides rice noodle rolls, they also sell radish beef offal (luobo niuza). The sign says the recipe comes from old Hui Muslims on Guangta Road in Guangzhou. More people buy the rice noodle rolls than the beef offal, but honestly, the beef offal was so, so good. It had that slightly sweet Cantonese flavor that instantly took me back to the Hui Muslim restaurant in Guangzhou. Their sweet and spicy chopped chili sauce is amazing and adds so much flavor. Even someone like me who doesn't usually eat much chili couldn't stop wanting more when I saw their sauce.



The next morning, I continued exploring and eating in the Northwest Corner. A great day starts with a set of savory crepe with fried dough sticks (jianbing guozi)! A unique feature of Tianjin jianbing guozi is that many locals bring their own two eggs for the cook to use. As tourists, we just stick to the cook's eggs.





Next to Lingdangge Middle School is the Mu Family spring roll (juanquan) shop, where people line up all year round. I waited in line to try one, but it felt a bit oily.



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Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: In January and February 2016, Xiao Lin took me to explore the food in the Northwest Corner of Tianjin twice. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.
In January and February 2016, Xiao Lin took me to explore the food in the Northwest Corner of Tianjin twice. Those two trips to the Northwest Corner made me fall in love with the place. Over the next five years, from 2016 to 2021, I visited the Northwest Corner 11 more times to eat and explore. These 13 trips allowed me to document some of the changes in the area, including the now-vanished Northwest Corner night market, the meat porridge (rouzhou) and fried cakes (zhagao) at the entrance of the South Mosque, and various shops that disappeared due to urban renewal. I will now share my 13 trips to the Northwest Corner with you.
The History of the Northwest Corner
First, let me briefly introduce the history of the Northwest Corner in Tianjin. The Northwest Corner was once the largest Hui Muslim community in Tianjin. Before the demolition, it was home to 26,000 Hui Muslims, accounting for one-fifth of the Hui population in Tianjin at that time.
After Tianjin Wei was fortified in 1404, Hui Muslims continuously moved to the area via the Grand Canal from places like Anhui, Jiangsu, and Hebei. Some chose to settle in the Northwest Corner of the old city near the bustling Beidaguan canal transport hub, and they built the Northwest Corner Great Mosque (Qingzhen Dasi) around 1644.
With the Great Mosque at its center, the Northwest Corner was filled with halal shops before 1995. It also had 20 ethnic kindergartens, 7 ethnic primary schools, 2 ethnic middle schools, and 2 ethnic hospitals. In 1985, the Wenchang Palace Ethnic Food Street was built, and in 1988, it was renovated into the Dahuoxiang Ethnic Farmers' Market.
Demolition began in the mid-1990s, and the Hui Muslims of the Northwest Corner gradually scattered. Some people opened shops elsewhere and used the "Northwest Corner" name to show their roots.
Between 2004 and 2007, demolition began east of Dafeng Road, clearing away all buildings outside the Great Mosque (Qingzhen Dasi), the Ethnic Culture Palace, and the Islamic Association. The Northwest Corner remains an important community for Hui Muslims in Tianjin today, centered around the South Mosque (Qingzhen Nansi), which is home to many delicious Hui Muslim snacks.
In 1900, three French expeditionary captains named Present, Carmel, and Discher used a reconnaissance hot air balloon to photograph the area inside and outside the West Gate of Tianjin, with the Northwest Corner visible in the top right.

The Northwest Corner in 1983.

Mosque.
The Great Mosque of Tianjin in the Northwest Corner was reportedly built in 1644 (the first year of the Shunzhi reign of the Qing Dynasty) and was not very large at first. It was expanded twice, in 1679 (the eighteenth year of the Kangxi reign) and 1801 (the sixth year of the Jiaqing reign), to reach its current size. A major structural renovation was carried out between 2009 and 2011. I will post a separate article later featuring photos of Tianjin mosques.



The South Mosque in the Northwest Corner was first built in 1819 (the twenty-fourth year of the Jiaqing reign) and was completed in 1845 (the twenty-fifth year of the Daoguang reign). It was closed after 1958 and turned into a school and a cardboard box factory after 1961. In 1976, the main prayer hall was turned into a factory workshop and was destroyed by a fire caused by heating equipment; it was rebuilt over 12 years starting in 1982. In 2001, the main hall roof was renovated, replacing the gray tube tiles with green glazed tiles.


The Northwest Corner West Mosque.



Next to it is the Women's Mosque.


January 2016.
In the Northwest Corner in January 2016, you could see Xiao Li Roasted Chicken (Xiao Li Shaoji) right outside the subway station, where there was always a long line.

Walking south along West Horse Road (Xi Ma Lu), this area used to be the west city wall of Tianjin.

Homemade candies and preserved fruits from Hui Muslim locals.


Turn into the Hui Muslim residential area on Huanqing West Alley.



Sticky bean buns (niandoubao) from Xiao Dong Sticky Foods.


The Ethnic Building (Minzu Lou) in the Northwest Corner Hui Muslim residential area.

Wen's Rice Cake (Wenji Gaogan) at the entrance of the South Mosque, though the area is now cleared out.



Li's Sizzling Rice Dish (Li Ji Guobacai) on the other side of the South Mosque is very popular now, but the stall shed is gone.

Keep heading south, and you will find more and more halal snacks.



The row of shops on the right has been cleared out and turned into a parking lot.

Walk west from Xiguan Beili, and you will reach the halal supermarket.



I bought a yellow cap made in Tianmu Village at the halal supermarket; yellow is the main color for Hui Muslims in Tianjin.


Head back to Xima Road.


For dinner, I ate at Qingfade Restaurant on Xima Road, which is a classic stir-fry spot that represents the Northwest Corner area.






Night view of Xiguan Main Street.





The famous Hailan black beans (hailan wudou) on Xiguan Main Street are still here.


Back at the Northwest Corner subway station, the night market here is gone now.



July 2016.
On a hot summer afternoon on July 9, 2016, my childhood friend and I came to the Northwest Corner again to see how it differs from winter.
To get to the Northwest Corner from Beijing, it is best to take the train to Tianjin West Station, then take the subway one stop south to Northwest Corner Station. Right outside the southwest exit of the subway station is a halal cold drink stand. They have house-made sour plum drink (suanmeitang), homemade lemonade, and shaved ice (xuehualao). My childhood friend and I bought the sour plum drink and lemonade. They were delicious.


We kept walking south along West Horse Road (Xima Lu). The afternoon temperature was high, and there were very few people on the street.

At Ring City Noodle Shop (Huancheng Mianguan), my friend and I each had a bowl of cold noodles with shredded chicken and a plate of tofu with century egg. It was very refreshing. Almost no other halal restaurant in Beijing makes cold noodles better than this one.



We continued walking south. I guess everyone was at home staying out of the heat. Not far ahead was the alley entrance facing the South Mosque (Qingzhen Nansi), where we turned into Huanqing West Alley.




The intersection of Huanqing West Alley and Xiguan North Street is the heart of the Northwest Corner, and it is full of shops. I bought two coarse-grain vegetable dumplings (caimian tuanzi).


We went into Mumin Supermarket and bought a jar of stir-fried shrimp paste. My friend and I first came to Tianjin together ten years ago and specifically came here to buy this paste to eat with steamed buns (mantou). Haha!


Mumin Supermarket has now changed its name to Mumin Supermarket (Mumin Chaoshi, using different characters).


Coming out of Mumin Supermarket, we entered the north-south market on the east side of Xiguan Beili that leads to Xiguan Street. There were very fragrant fried eggplant boxes and lotus root boxes.




We turned onto Xiguan Street. When I came here in winter, the thing that left the deepest impression was the hot black beans (wudou) at the east entrance. So, we went to buy 3 yuan worth of black beans. My friend highly praised them, saying they were truly delicious.



Further east from the black beans is the intersection of Xiguan Street and West Horse Road. On the northwest side of the road, they sell seaweed rice rolls, shaved ice, and milkshakes. I bought a cup of red bean condensed milk shaved ice, which was super refreshing.


August 2016
On August 20, 2016, over a month later, my childhood friend and I returned to Tianjin on a not-so-hot afternoon. We got off the train and took the subway straight to the Northwest Corner (Xibeijiao). We exited the southwest subway entrance and headed right to the cold drink shop we had been looking forward to. We had delicious sour plum drink (suanmeitang) there last time, so this time we tried the snowflake shaved ice (xuehualao).


The snowflake shaved ice felt like red hawthorn shaved ice. Imagine it as snow made of stir-fried red hawthorn (chaohongguo). It was not as sweet as the stir-fried red hawthorn in Beijing, and I really liked it.

We kept walking south along West Horse Road (Ximalu), then turned west at the intersection of the South Mosque (Qingzhen Nansi). Many shops were closed due to the extreme heat when we visited last month, but it was much livelier this time.


We walked south along Huanqing West Alley, turned west at the Muslim supermarket (Mumin Chaoshi), and walked to the end to find Wang Sangu Beef Pie. We could smell the aroma from far away. The kitchen was outdoors. We lined up from south to north. We paid and got a ticket from the man at the south end. Moving north, two women wrapped the pies, one woman handed them out, and two men cooked them. On the west side, others handled the cold dishes and stewed beef brisket. Everything was organized and lively.



My friend and I bought a 17-yuan beef pie and took it inside to eat. The best part was the crust, which was crispy and had a great texture.

We walked around outside and returned to the Northwest Corner in the evening.

The next morning, we went to the Northwest Corner for breakfast. Outside the South Mosque, we ate savory crepe strips (guobacai) and fried dough rolls (juanquan) at Chai's Breakfast. My childhood friend loves the fried dough rolls so much that he bought another one from the owner after finishing the first. The portion of savory crepe strips I had was huge, so I couldn't finish it all.




Sunday was much hotter than Saturday. My friend and I wandered around the Northwest Corner for a while, but the heat became too much, so we took the subway to the train station.


On Sunday, August 27, 2016, at 11:00 a.m., I took the intercity train to Tianjin. After exiting the Northwest Corner subway station, I first went to eat Wang Sangu meat pie (roubing), then bought two yuan worth of black beans (wudou) to snack on while walking. We walked from the Ancient Culture Street back to the Northwest Corner and had a snow-flake ice dessert (xuehualao) at the Guishunzhai shop at the intersection. It had frozen hawthorn and frozen raisins in it, which was very refreshing.



We strolled from Guishunzhai to Uncle Er's Specialty Clay Pot (erdaye tese shaguo) on Jieyuan Road, but it only opens in the evening. Following Xiaolin's suggestion, we ordered lamb knee bone (yanghaba) and vinegar pepper tofu. The lamb knee bone was stewed until very tender and full of flavor. The vinegar pepper tofu tasted like a mix of hot and sour soup and soft tofu, which I really liked.



After finishing the clay pot, a cart selling tea soup (chatang) happened to pull up. I had heard that Tianjin's tea soup is a local specialty, so I bought a bowl of almond tea soup. They were very generous with the toppings, and it reminded me of the tea soup I drank as a child.





January 2017
Whenever anyone mentions the Northwest Corner in Tianjin, my mouth starts watering. On Friday, January 13, 2017, right after work, I set off on another trip to the Northwest Corner of Tianjin.
I took the intercity train from Beijing South Station to Tianjin West Station, then transferred to Line 1 of the subway for one stop to reach the Northwest Corner. The halal night market is right across from the southwest exit of the Northwest Corner subway station. It has all kinds of snacks like fried skewers (zhachuan), braised rice (bafan), and steamed pear cakes (shuligao). My goal this time was the long-awaited Ye's Rice Noodle Rolls (Yeji changfen).
Ye's Rice Noodle Rolls hasn't been in the Northwest Corner for long, but it is the most popular spot at the night market. When I arrived, they had the longest line. I ordered the seafood combo rice noodle rolls with an egg, and the taste was very authentic! It was cold in the winter, so most people got their food to go. Since I came specifically to eat it, I sat in a small pavilion across the street.



Besides rice noodle rolls, they also sell radish beef offal (luobo niuza). The sign says the recipe comes from old Hui Muslims on Guangta Road in Guangzhou. More people buy the rice noodle rolls than the beef offal, but honestly, the beef offal was so, so good. It had that slightly sweet Cantonese flavor that instantly took me back to the Hui Muslim restaurant in Guangzhou. Their sweet and spicy chopped chili sauce is amazing and adds so much flavor. Even someone like me who doesn't usually eat much chili couldn't stop wanting more when I saw their sauce.



The next morning, I continued exploring and eating in the Northwest Corner. A great day starts with a set of savory crepe with fried dough sticks (jianbing guozi)! A unique feature of Tianjin jianbing guozi is that many locals bring their own two eggs for the cook to use. As tourists, we just stick to the cook's eggs.





Next to Lingdangge Middle School is the Mu Family spring roll (juanquan) shop, where people line up all year round. I waited in line to try one, but it felt a bit oily.



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Halal Travel Guide: Tianjin Northwest Corner — Muslim Food and Street Changes (Part 2)
Reposted from the web
Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: Next, I went to Zhimeizhai, which Xiaolin recommended, to have water caltrop soup (lingjiao tang) and old-style tofu (lao doufu). Their beef sesame flatbread (shaobing) is really good. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.


Next, I went to Zhimeizhai, which Xiaolin recommended, to have water caltrop soup (lingjiao tang) and old-style tofu (lao doufu). Their beef sesame flatbread (shaobing) is really good.






The alleys near Lingdang Pavilion that were waiting to be torn down have now completely disappeared.





I returned to the busy Xiguan Street.


This was my second time at Ye's Rice Noodle Rolls (changfen), and I finally saw the owner. The owner is a girl from Guangzhou. They say she met a guy from Tianjin while traveling in Thailand. They fell in love, got married, and eventually came back to the Northwest Corner to open this rice noodle roll and beef offal shop.


Then I went to eat the shrimp-in-egg (xia che dan) and octopus balls (takoyaki) next door. Shrimp-in-egg is just a shrimp wrapped inside a quail egg, topped with mayonnaise and mustard, and finished with a generous sprinkle of bonito flakes. It is especially delicious!


When I went the night before, the candied hawthorn skewers (tangduier) were sold out, so I made a special trip this time to buy one to eat. I also bought their apricot jam, which is sweet and tastes great.



I met a little kid who really wanted some steamed pear cake (shuligao). The way he looked at it, he was practically diving into the cake. I believe this shop will be a wonderful memory for him when he grows up, just like the Longfu Mosque snack shop is in my heart.

June 2018
In 2018, I suddenly heard that the once-busy Xiguan Beili Market in the Northwest Corner had been cleared out. So, on June 10, I went to see what Xiguan Beili looked like after the clearance.
I had heard many people praise the crispy rice pancake (guobacai) at Zhengweizhai next to the South Mosque (Qingzhen Nansi) in the Northwest Corner. People say it is the best beef-sauce crispy rice pancake nearby. I headed straight to Zhengweizhai early in the morning, but when I arrived at nine o'clock, they had just sold the last bowl. I was very disappointed to miss it.

I strolled back from Zhengweizhai to the gate of the South Mosque and bought two fried cakes (zhagao) at Longyuezhai. You have to eat fried cakes while they are hot! Longyuezhai closed down in September 2018. This might have been the last summer everyone could eat fried cakes at the gate of the South Mosque.



Across from Longyuezhai is Enqingcheng Guobacai. Their shop is very busy, so I waited in line to buy millet porridge (miancha) and crispy rice pancake. Tianjin's millet porridge is thicker than Beijing's. You have to sprinkle two layers of spiced salt on it, and it is very satisfying to eat. Their crispy rice pancake is also very delicious.






Another big breakfast area in the Northwest Corner is on the south side of Jieyuan Road at the Northwest Corner intersection. I bought a Tianjin-style vegetable roll (sujuanquan) here to eat.


This fried dough stick (guoz) stall is right in front of Yangyi Restaurant on Jieyuan Road. People say their egg-filled fried dough stick (jidan guozi) is the best in the Northwest Corner.

A flatbread (dabing) filled with everything!

I really like the steam rising from the steamer; it creates such a great atmosphere.

This shop sells various kinds of rice cakes and donkey roll cakes (lvdagun).

A savory crepe (jianbing guozi) stall is a must-have.

Sesame flatbread (shaobing) and steamed buns (baozi).

Keep walking south from the South Mosque (Nan Si), and you will see that the shops in the northern part of Xiguan Beili are still there.




Keep heading south until you reach Xiguan Street, where most of the shops have been cleared out.


Luckily, my favorite Hailan black beans (wudou) are still there!



Eating hot black beans while walking is so delicious.

Compared to the morning, the night at Northwest Corner (Xibeijiao) is also very interesting. Although the night market at the intersection was cleared out two years ago, some stalls still appear there, like this Old Ma pancake (jianbing) stand.


Two eggs and two fried dough sticks (guozhi) make for a very satisfying meal.



Then I bought some sour plum drink (suanmeitang), which is homemade with rock sugar and plum pulp to help with digestion and boost the appetite.


Summer nights definitely need barbecue.

October 2018.
I went to Tianjin for a food tour on Sunday, October 14, 2018. Ten o'clock is an awkward time for the Northwest Corner. I went straight to the meat porridge (rouzhou) at the entrance of the South Mosque, but it had just sold out, and the millet flour tea (miancha) next door had also just sold out. I planned to have the meat porridge next time, but the shop was cleared out shortly after.


I ate a warm red bean paste rice cake (gaogan) from Wenergu Gaogan at the entrance of the Great Southern Mosque (Nandasi).


The Longyuezhai Zhangji fried cake (zhagao) I ate in the summer has actually closed down.

This Yishuncheng branch on Huanqing West Alley opened recently, so I had a bowl of scorched rice soup (guobacai) there.




The freshly brewed sour plum drink (suanmeitang) on Xima Road is really delicious.



I had a beef pancake (niuroubing) with rice porridge next to the Muslim supermarket.






I bought a pear cake (ligao) from Daiji Candy Shop at the archway of the Great Southern Mosque (Nandasi).






May 2019
I visited Tianjin again in May 2019 and took a walk around the Northwest Corner (Xibeijiao).
The various snacks at Daiji Candy Shop under the Great Southern Mosque (Nandasi) archway are perfect for tea. I bought beef jerky and potato chips, and I especially like their beef jerky.




You can buy the ingredients for making traditional sour plum drink (suanmeitang) at Daiji Candy Shop under the Great Southern Mosque (Nandasi) archway in the Northwest Corner (Xibeijiao) nearby.

I also bought Tianjin-style steamed pear cake (shuligao) on Xiguan Street, and every flavor was different.



June 2019
On June 30, 2019, I made a special trip to the Northwest Corner of Tianjin for a snack tour.
I got up early and headed straight to Zhengweizhai next to the South Mosque in the Northwest Corner to eat savory crepe strips in gravy (guobacai). They are open from 6:00 a.m. to 9:00 a.m. I had been there several times before and it was always sold out, but this time I finally got to eat it.
Zhengweizhai is known as the best place for guobacai in Tianjin, and the line there every morning is the longest in the Northwest Corner. Mu Sangu runs Zhengweizhai, making sure the gravy is hot, the toppings are plentiful, and the crepe strips are made in-house. The spoonful of black sauce that Mu Sangu ladles onto the crepe strips is their secret recipe, and that one spoonful puts them miles ahead of everyone else.
Also, mung bean crepe strips spoil easily in the summer, so guobacai shops traditionally used to close for the summer or switch to selling mung bean starch soup (fentang). Now that we have refrigerators, most breakfast shops keep the crepe strips in the fridge during the hottest days, but this ruins the flavor and texture. Zhengweizhai is the only one that still insists on closing for the summer, shutting down from mid-July to mid-August every year.




Zhengweizhai still keeps the tradition of serving guobacai with steamed corn buns (wotou), but this time we chose to buy hot-water dough red bean paste fried cakes (zhagao) from across the street. The hot-water dough fried cakes are red, which is different from the traditional yellow glutinous rice fried cakes, but they are also very delicious.




After finishing the crispy rice pancake (guobacai), I turned the corner and went to Chenmeizhai nearby for vermicelli soup (fentang) and millet porridge with sesame paste (miancha). Vermicelli soup is a traditional Tianjin breakfast, but it is getting harder to find these days, and this was my first time trying it. It is made by pouring a savory sauce over vermicelli noodles, topped with dried shrimp and chive leaves, which makes it taste incredibly fresh. I have been drinking millet porridge with sesame paste since I was a kid, but the version in Tianjin is truly better than the one in Beijing. Tianjin's version uses two layers of sesame paste and seasoned salt, making it much richer and more fragrant than the Beijing style.




Across from Chenmeizhai is a shop selling steamed rice cakes (gaogan), so I bought some fresh ones filled with red bean paste. I have loved these steamed rice cakes since I was little, but the ones sold in supermarkets dry out and lose their texture. They have to be freshly made and hot to taste good.




I walked north from the South Mosque in the Northwest Corner to Jieyuan Road to eat fried bean skin rolls (juanquan). Fried bean skin rolls are a Tianjin specialty snack. They are made by wrapping bean sprouts, starch noodles, and fermented bean curd paste in bean skin and deep-frying them until they are hot, crispy, and fragrant.




November 2019
On November 2, 2019, during late autumn, I went to Tianjin to explore and eat, heading straight to the Northwest Corner first thing in the morning. Over the past few years, I have watched the Northwest Corner go from bustling to quiet, seeing one renovation after another and shop after shop closing down. This time when I visited the Northwest Corner, it felt even quieter than before. The only good news is that a few new shops have opened in the Northwest Corner, and I tried two of them this time.
I started with a savory crepe (jianbing guozi) from the shop under the South Mosque archway. It is run by the nephew of Auntie Mu from Zhengweizhai, and it tastes just like the old days and is cheap.



I had lamb porridge at the halal porridge house by the entrance of the South Mosque. The porridge house has only been open for half a month, and after the renovations in the Northwest Corner, it is finally possible to get lamb porridge again. The lamb porridge of the Hui Muslims in Tianjin is made by boiling down the bone fat and marrow from lamb leg bones, making it very flavorful. It is a bit like the Kazakh Nauryz meat porridge I had before, made by Master Rouhua.



I also bought some stir-fried shrimp paste (chao xiajiang) at the South Mosque archway.


Collapse Read »
Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: Next, I went to Zhimeizhai, which Xiaolin recommended, to have water caltrop soup (lingjiao tang) and old-style tofu (lao doufu). Their beef sesame flatbread (shaobing) is really good. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.


Next, I went to Zhimeizhai, which Xiaolin recommended, to have water caltrop soup (lingjiao tang) and old-style tofu (lao doufu). Their beef sesame flatbread (shaobing) is really good.






The alleys near Lingdang Pavilion that were waiting to be torn down have now completely disappeared.





I returned to the busy Xiguan Street.


This was my second time at Ye's Rice Noodle Rolls (changfen), and I finally saw the owner. The owner is a girl from Guangzhou. They say she met a guy from Tianjin while traveling in Thailand. They fell in love, got married, and eventually came back to the Northwest Corner to open this rice noodle roll and beef offal shop.


Then I went to eat the shrimp-in-egg (xia che dan) and octopus balls (takoyaki) next door. Shrimp-in-egg is just a shrimp wrapped inside a quail egg, topped with mayonnaise and mustard, and finished with a generous sprinkle of bonito flakes. It is especially delicious!


When I went the night before, the candied hawthorn skewers (tangduier) were sold out, so I made a special trip this time to buy one to eat. I also bought their apricot jam, which is sweet and tastes great.



I met a little kid who really wanted some steamed pear cake (shuligao). The way he looked at it, he was practically diving into the cake. I believe this shop will be a wonderful memory for him when he grows up, just like the Longfu Mosque snack shop is in my heart.

June 2018
In 2018, I suddenly heard that the once-busy Xiguan Beili Market in the Northwest Corner had been cleared out. So, on June 10, I went to see what Xiguan Beili looked like after the clearance.
I had heard many people praise the crispy rice pancake (guobacai) at Zhengweizhai next to the South Mosque (Qingzhen Nansi) in the Northwest Corner. People say it is the best beef-sauce crispy rice pancake nearby. I headed straight to Zhengweizhai early in the morning, but when I arrived at nine o'clock, they had just sold the last bowl. I was very disappointed to miss it.

I strolled back from Zhengweizhai to the gate of the South Mosque and bought two fried cakes (zhagao) at Longyuezhai. You have to eat fried cakes while they are hot! Longyuezhai closed down in September 2018. This might have been the last summer everyone could eat fried cakes at the gate of the South Mosque.



Across from Longyuezhai is Enqingcheng Guobacai. Their shop is very busy, so I waited in line to buy millet porridge (miancha) and crispy rice pancake. Tianjin's millet porridge is thicker than Beijing's. You have to sprinkle two layers of spiced salt on it, and it is very satisfying to eat. Their crispy rice pancake is also very delicious.






Another big breakfast area in the Northwest Corner is on the south side of Jieyuan Road at the Northwest Corner intersection. I bought a Tianjin-style vegetable roll (sujuanquan) here to eat.


This fried dough stick (guoz) stall is right in front of Yangyi Restaurant on Jieyuan Road. People say their egg-filled fried dough stick (jidan guozi) is the best in the Northwest Corner.

A flatbread (dabing) filled with everything!

I really like the steam rising from the steamer; it creates such a great atmosphere.

This shop sells various kinds of rice cakes and donkey roll cakes (lvdagun).

A savory crepe (jianbing guozi) stall is a must-have.

Sesame flatbread (shaobing) and steamed buns (baozi).

Keep walking south from the South Mosque (Nan Si), and you will see that the shops in the northern part of Xiguan Beili are still there.




Keep heading south until you reach Xiguan Street, where most of the shops have been cleared out.


Luckily, my favorite Hailan black beans (wudou) are still there!



Eating hot black beans while walking is so delicious.

Compared to the morning, the night at Northwest Corner (Xibeijiao) is also very interesting. Although the night market at the intersection was cleared out two years ago, some stalls still appear there, like this Old Ma pancake (jianbing) stand.


Two eggs and two fried dough sticks (guozhi) make for a very satisfying meal.



Then I bought some sour plum drink (suanmeitang), which is homemade with rock sugar and plum pulp to help with digestion and boost the appetite.


Summer nights definitely need barbecue.

October 2018.
I went to Tianjin for a food tour on Sunday, October 14, 2018. Ten o'clock is an awkward time for the Northwest Corner. I went straight to the meat porridge (rouzhou) at the entrance of the South Mosque, but it had just sold out, and the millet flour tea (miancha) next door had also just sold out. I planned to have the meat porridge next time, but the shop was cleared out shortly after.


I ate a warm red bean paste rice cake (gaogan) from Wenergu Gaogan at the entrance of the Great Southern Mosque (Nandasi).


The Longyuezhai Zhangji fried cake (zhagao) I ate in the summer has actually closed down.

This Yishuncheng branch on Huanqing West Alley opened recently, so I had a bowl of scorched rice soup (guobacai) there.




The freshly brewed sour plum drink (suanmeitang) on Xima Road is really delicious.



I had a beef pancake (niuroubing) with rice porridge next to the Muslim supermarket.






I bought a pear cake (ligao) from Daiji Candy Shop at the archway of the Great Southern Mosque (Nandasi).






May 2019
I visited Tianjin again in May 2019 and took a walk around the Northwest Corner (Xibeijiao).
The various snacks at Daiji Candy Shop under the Great Southern Mosque (Nandasi) archway are perfect for tea. I bought beef jerky and potato chips, and I especially like their beef jerky.




You can buy the ingredients for making traditional sour plum drink (suanmeitang) at Daiji Candy Shop under the Great Southern Mosque (Nandasi) archway in the Northwest Corner (Xibeijiao) nearby.

I also bought Tianjin-style steamed pear cake (shuligao) on Xiguan Street, and every flavor was different.



June 2019
On June 30, 2019, I made a special trip to the Northwest Corner of Tianjin for a snack tour.
I got up early and headed straight to Zhengweizhai next to the South Mosque in the Northwest Corner to eat savory crepe strips in gravy (guobacai). They are open from 6:00 a.m. to 9:00 a.m. I had been there several times before and it was always sold out, but this time I finally got to eat it.
Zhengweizhai is known as the best place for guobacai in Tianjin, and the line there every morning is the longest in the Northwest Corner. Mu Sangu runs Zhengweizhai, making sure the gravy is hot, the toppings are plentiful, and the crepe strips are made in-house. The spoonful of black sauce that Mu Sangu ladles onto the crepe strips is their secret recipe, and that one spoonful puts them miles ahead of everyone else.
Also, mung bean crepe strips spoil easily in the summer, so guobacai shops traditionally used to close for the summer or switch to selling mung bean starch soup (fentang). Now that we have refrigerators, most breakfast shops keep the crepe strips in the fridge during the hottest days, but this ruins the flavor and texture. Zhengweizhai is the only one that still insists on closing for the summer, shutting down from mid-July to mid-August every year.




Zhengweizhai still keeps the tradition of serving guobacai with steamed corn buns (wotou), but this time we chose to buy hot-water dough red bean paste fried cakes (zhagao) from across the street. The hot-water dough fried cakes are red, which is different from the traditional yellow glutinous rice fried cakes, but they are also very delicious.




After finishing the crispy rice pancake (guobacai), I turned the corner and went to Chenmeizhai nearby for vermicelli soup (fentang) and millet porridge with sesame paste (miancha). Vermicelli soup is a traditional Tianjin breakfast, but it is getting harder to find these days, and this was my first time trying it. It is made by pouring a savory sauce over vermicelli noodles, topped with dried shrimp and chive leaves, which makes it taste incredibly fresh. I have been drinking millet porridge with sesame paste since I was a kid, but the version in Tianjin is truly better than the one in Beijing. Tianjin's version uses two layers of sesame paste and seasoned salt, making it much richer and more fragrant than the Beijing style.




Across from Chenmeizhai is a shop selling steamed rice cakes (gaogan), so I bought some fresh ones filled with red bean paste. I have loved these steamed rice cakes since I was little, but the ones sold in supermarkets dry out and lose their texture. They have to be freshly made and hot to taste good.




I walked north from the South Mosque in the Northwest Corner to Jieyuan Road to eat fried bean skin rolls (juanquan). Fried bean skin rolls are a Tianjin specialty snack. They are made by wrapping bean sprouts, starch noodles, and fermented bean curd paste in bean skin and deep-frying them until they are hot, crispy, and fragrant.




November 2019
On November 2, 2019, during late autumn, I went to Tianjin to explore and eat, heading straight to the Northwest Corner first thing in the morning. Over the past few years, I have watched the Northwest Corner go from bustling to quiet, seeing one renovation after another and shop after shop closing down. This time when I visited the Northwest Corner, it felt even quieter than before. The only good news is that a few new shops have opened in the Northwest Corner, and I tried two of them this time.
I started with a savory crepe (jianbing guozi) from the shop under the South Mosque archway. It is run by the nephew of Auntie Mu from Zhengweizhai, and it tastes just like the old days and is cheap.



I had lamb porridge at the halal porridge house by the entrance of the South Mosque. The porridge house has only been open for half a month, and after the renovations in the Northwest Corner, it is finally possible to get lamb porridge again. The lamb porridge of the Hui Muslims in Tianjin is made by boiling down the bone fat and marrow from lamb leg bones, making it very flavorful. It is a bit like the Kazakh Nauryz meat porridge I had before, made by Master Rouhua.



I also bought some stir-fried shrimp paste (chao xiajiang) at the South Mosque archway.


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Halal Travel Guide: Tianjin Northwest Corner — Muslim Food and Street Changes (Part 3)
Reposted from the web
Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: Zainab loved the steamed rice cake (gaogan) we bought at the gate of the South Mosque last time. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.

Zainab loved the steamed rice cake (gaogan) we bought at the gate of the South Mosque last time. This time she tried it a new way, spreading hawthorn jam directly over the red bean paste, which made it taste twice as good.


I ate beef steamed dumplings (zhengjiao) at Shanji on Xiguan Street. They were made with leavened dough, so I felt full the moment I finished.


May 2020
I had not left Beijing for three months. When the Chaoyang District finally turned green during the May Day holiday, I quickly went to Tianjin for a visit. Since it was Ramadan, I could not really enjoy the food tour.
I came to the Northwest Corner in the afternoon to shop. I bought dried apple and pineapple and hawthorn strips (jinggaotiao) at Daiji Candy Shop, but unfortunately, I could not find the beef jerky I really like.

Dates (yezao) for Ramadan




I bought ingredients for sour plum drink (suanmeitang) at Xiaolao Yan Chaolaowei Nut Shop, and I started brewing it as soon as I got home!



Sheep trotters (yangti) and sour plum drink (suanmeitang) bought at Shengfahao



I bought a seaweed rice roll with egg yolk and pork floss at Zhangji Fried Skewers.


Xiguan Street during the pandemic


March 2021
On the weekend of March 12, my parents-in-law were in Tianjin, so Zainab and I went there to have a family reunion. This was also my first time leaving Beijing in 2021.
On Saturday morning, the whole family went to the Northwest Corner to have breakfast. We had millet flour porridge (miancha) and starch soup (fentang) at Chenmeizhai, and crispy crepe strips in sauce (guobacai) at Enqingcheng. The line at Zhengweizhai was too long, so we skipped it. It was a pity that the mutton porridge was sold out.









Then we had three-delicacy tofu (sanxian laodoufu) and water caltrop soup (lingjiao tang) at Yishuncheng, fried bean paste rolls (juanquan) at Dingji, and fried cakes (zhagao) at Shengxingzhai.







We passed by Guishunzhai.

Strolling around the Northwest Corner.


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Summary: Tianjin Northwest Corner — Muslim Food and Street Changes is presented here as a firsthand travel account in clear English, beginning with this scene: Zainab loved the steamed rice cake (gaogan) we bought at the gate of the South Mosque last time. The account keeps its focus on Tianjin Halal Food, Northwest Corner, Muslim Streets while preserving the names, places, food, and historical details from the Chinese source.

Zainab loved the steamed rice cake (gaogan) we bought at the gate of the South Mosque last time. This time she tried it a new way, spreading hawthorn jam directly over the red bean paste, which made it taste twice as good.


I ate beef steamed dumplings (zhengjiao) at Shanji on Xiguan Street. They were made with leavened dough, so I felt full the moment I finished.


May 2020
I had not left Beijing for three months. When the Chaoyang District finally turned green during the May Day holiday, I quickly went to Tianjin for a visit. Since it was Ramadan, I could not really enjoy the food tour.
I came to the Northwest Corner in the afternoon to shop. I bought dried apple and pineapple and hawthorn strips (jinggaotiao) at Daiji Candy Shop, but unfortunately, I could not find the beef jerky I really like.

Dates (yezao) for Ramadan




I bought ingredients for sour plum drink (suanmeitang) at Xiaolao Yan Chaolaowei Nut Shop, and I started brewing it as soon as I got home!



Sheep trotters (yangti) and sour plum drink (suanmeitang) bought at Shengfahao



I bought a seaweed rice roll with egg yolk and pork floss at Zhangji Fried Skewers.


Xiguan Street during the pandemic


March 2021
On the weekend of March 12, my parents-in-law were in Tianjin, so Zainab and I went there to have a family reunion. This was also my first time leaving Beijing in 2021.
On Saturday morning, the whole family went to the Northwest Corner to have breakfast. We had millet flour porridge (miancha) and starch soup (fentang) at Chenmeizhai, and crispy crepe strips in sauce (guobacai) at Enqingcheng. The line at Zhengweizhai was too long, so we skipped it. It was a pity that the mutton porridge was sold out.









Then we had three-delicacy tofu (sanxian laodoufu) and water caltrop soup (lingjiao tang) at Yishuncheng, fried bean paste rolls (juanquan) at Dingji, and fried cakes (zhagao) at Shengxingzhai.







We passed by Guishunzhai.

Strolling around the Northwest Corner.


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Halal Travel Guide: Beijing Mishi Hutong Mosque — Southern-Style Architecture
Reposted from the web
Summary: Beijing Mishi Hutong Mosque — Southern-Style Architecture is presented here as a firsthand travel account in clear English, beginning with this scene: Today, tucked behind construction hoardings next to the Caishikou subway station in Beijing, two historical buildings remain from the Daji area demolition ten years ago. The account keeps its focus on Beijing Mosques, Mishi Hutong, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Today, tucked behind construction hoardings next to the Caishikou subway station in Beijing, two historical buildings remain from the Daji area demolition ten years ago. One of them is the famous former residence of Kang Youwei. The other is a two-story building that once housed the old Bianyifang restaurant, which first opened in the 14th year of the Yongle reign of the Ming Dynasty (1416). The old Bianyifang closed in 1937 due to the war. Soon after, Hui Muslims from the five northwestern provinces living in Beijing raised over 10,000 yuan to buy the building. After renovations, it officially became the Mishihutong Mosque on January 1, 1940, and also served as the office for the Northwest Five Provinces Association.
The building housing the Mishihutong Mosque was originally built in the mid-to-late Qing Dynasty. It started as an L-shaped structure made of three northern rooms and four western rooms. It featured a hard-mountain roof with a rolled-shed style (yingshan juanpeng ding) and a suspended-mountain open corridor (xuanshan changlang) connected together, with a garden on the east side.
The old Mishihutong area has been completely leveled, leaving only the mosque building.

A view of the mosque from the northeast.

A view of the mosque from the north. The north building is on the left and the west building is on the right. You can see the simple gray brick walls and arched windows.

On the connected roof of the north building, you can see exquisite hanging eaves (daogua meizi), wooden railings, and brick carvings.


When it was converted into a mosque in 1940, three southern open-hall rooms were added, changing the L-shaped layout into a U-shaped one. At the same time, a two-story flat-roofed open hall was built in the recessed area, connecting with the southern open-hall rooms to create a semi-enclosed space on the second floor used as the main prayer hall. After the renovation, the building only kept a small courtyard on the east side, and you must pass through the open hall to enter each room, which is a typical feature of southern architecture.
Looking at the mosque from south to north, the west building is on the left, and the south open-style pavilion (changxuan) added in 1940 is on the right.

Looking at the mosque from east to west, the south open-style pavilion is on the left, and the connected north building is on the right.

The flat-roofed open hall (changting) added in 1940.


The exquisite wooden lattice screens and door lintel carvings on the first floor of the mosque, along with some abandoned rooms. You can see that time stopped here in April 2012, exactly 10 years ago.
In the 1940s, the Mishi Hutong Mosque became a center for Hui Muslims from the northwest living in Beijing, with Imam Ye Liangpu serving as the first head imam. At that time, the Mishi Hutong Mosque and the Tianqiao Mosque, also built during the Republic of China era, were brother mosques that would invite each other's imams.
After the 1960s, the Mishi Hutong Mosque was turned into a dormitory for a toy factory and later became a residential compound.
After the Daji area southeast of Caishikou was demolished, more than 30 guild halls, various temples, shops, and former residences of famous people were turned into ruins. By 2012, only the former residence of Kang Youwei and the Mishi Hutong Mosque remained as historical buildings. It is a pity that the original gate of the Mishi Hutong Mosque, which featured traditional Arabic calligraphy, has been torn down, leaving only the small two-story building inside. People say both the Mishi Hutong Mosque and the former residence of Kang Youwei will be renovated and repurposed, but it is unclear what this place will look like then.









The second floor of the mosque was once a private dining room for the Old Bianyifang Restaurant. Later, it became the office for the Northwest Five Provinces Association and the main prayer hall of the mosque. It then served as a dormitory for a toy factory and a crowded residential courtyard, before finally falling into ruins.









After visiting the ruins of the Mishihutong Mosque, I rode my bike to the Zhengyang Bookstore in Xisi. I looked through the Xuannan Hongxue Tuzhi, a book about the history and culture of the Xuannan area, and found the original architectural surveys of the Mishihutong Mosque inside. You can clearly see the open space added to the second floor, along with many wooden lattice screens.




Collapse Read »
Summary: Beijing Mishi Hutong Mosque — Southern-Style Architecture is presented here as a firsthand travel account in clear English, beginning with this scene: Today, tucked behind construction hoardings next to the Caishikou subway station in Beijing, two historical buildings remain from the Daji area demolition ten years ago. The account keeps its focus on Beijing Mosques, Mishi Hutong, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Today, tucked behind construction hoardings next to the Caishikou subway station in Beijing, two historical buildings remain from the Daji area demolition ten years ago. One of them is the famous former residence of Kang Youwei. The other is a two-story building that once housed the old Bianyifang restaurant, which first opened in the 14th year of the Yongle reign of the Ming Dynasty (1416). The old Bianyifang closed in 1937 due to the war. Soon after, Hui Muslims from the five northwestern provinces living in Beijing raised over 10,000 yuan to buy the building. After renovations, it officially became the Mishihutong Mosque on January 1, 1940, and also served as the office for the Northwest Five Provinces Association.
The building housing the Mishihutong Mosque was originally built in the mid-to-late Qing Dynasty. It started as an L-shaped structure made of three northern rooms and four western rooms. It featured a hard-mountain roof with a rolled-shed style (yingshan juanpeng ding) and a suspended-mountain open corridor (xuanshan changlang) connected together, with a garden on the east side.
The old Mishihutong area has been completely leveled, leaving only the mosque building.

A view of the mosque from the northeast.

A view of the mosque from the north. The north building is on the left and the west building is on the right. You can see the simple gray brick walls and arched windows.

On the connected roof of the north building, you can see exquisite hanging eaves (daogua meizi), wooden railings, and brick carvings.


When it was converted into a mosque in 1940, three southern open-hall rooms were added, changing the L-shaped layout into a U-shaped one. At the same time, a two-story flat-roofed open hall was built in the recessed area, connecting with the southern open-hall rooms to create a semi-enclosed space on the second floor used as the main prayer hall. After the renovation, the building only kept a small courtyard on the east side, and you must pass through the open hall to enter each room, which is a typical feature of southern architecture.
Looking at the mosque from south to north, the west building is on the left, and the south open-style pavilion (changxuan) added in 1940 is on the right.

Looking at the mosque from east to west, the south open-style pavilion is on the left, and the connected north building is on the right.

The flat-roofed open hall (changting) added in 1940.


The exquisite wooden lattice screens and door lintel carvings on the first floor of the mosque, along with some abandoned rooms. You can see that time stopped here in April 2012, exactly 10 years ago.
In the 1940s, the Mishi Hutong Mosque became a center for Hui Muslims from the northwest living in Beijing, with Imam Ye Liangpu serving as the first head imam. At that time, the Mishi Hutong Mosque and the Tianqiao Mosque, also built during the Republic of China era, were brother mosques that would invite each other's imams.
After the 1960s, the Mishi Hutong Mosque was turned into a dormitory for a toy factory and later became a residential compound.
After the Daji area southeast of Caishikou was demolished, more than 30 guild halls, various temples, shops, and former residences of famous people were turned into ruins. By 2012, only the former residence of Kang Youwei and the Mishi Hutong Mosque remained as historical buildings. It is a pity that the original gate of the Mishi Hutong Mosque, which featured traditional Arabic calligraphy, has been torn down, leaving only the small two-story building inside. People say both the Mishi Hutong Mosque and the former residence of Kang Youwei will be renovated and repurposed, but it is unclear what this place will look like then.









The second floor of the mosque was once a private dining room for the Old Bianyifang Restaurant. Later, it became the office for the Northwest Five Provinces Association and the main prayer hall of the mosque. It then served as a dormitory for a toy factory and a crowded residential courtyard, before finally falling into ruins.









After visiting the ruins of the Mishihutong Mosque, I rode my bike to the Zhengyang Bookstore in Xisi. I looked through the Xuannan Hongxue Tuzhi, a book about the history and culture of the Xuannan area, and found the original architectural surveys of the Mishihutong Mosque inside. You can clearly see the open space added to the second floor, along with many wooden lattice screens.




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Tehran Reza Abbasi Museum: Persian Miniatures, Ceramics and Islamic Art
Reposted from the web
Summary: Tehran Reza Abbasi Museum: Persian Miniatures, Ceramics and Islamic Art is presented here as a firsthand travel account in clear English, beginning with this scene: In the second half of 1978, strikes and protests almost paralyzed all of Iran, and the Reza Abbasi Museum was forced to close in November. The account keeps its focus on Tehran Travel, Islamic Art, Persian Miniatures while preserving the names, places, food, and historical details from the Chinese source.
In the second half of 1978, strikes and protests almost paralyzed all of Iran, and the Reza Abbasi Museum was forced to close in November. In 1979, the Pahlavi dynasty fell, the Islamic Republic of Iran was established, and the Reza Abbasi Museum reopened. After closing and reopening several more times, the museum is now managed by the Iranian Cultural Heritage Organization and houses various precious Iranian artifacts from prehistoric times to the Islamic period.

Table of Contents
1. Miniatures from the Shahnameh (Book of Kings)
1. Shahnameh miniatures from the Ilkhanate period
2. Shahnameh miniatures from the Timurid period
3. Shahnameh miniatures from the Safavid dynasty period
2. Miniatures from the Compendium of Chronicles (Jami' al-tawarikh) from the Timurid Empire period
3. Other miniatures
4. Pottery from the 9th to 10th centuries unearthed in the ancient city of Nishapur in Khorasan
5. Ceramics from the 12th to 14th centuries from the ancient Iranian city of Kashan
6. Iranian tiles from the 12th to 13th century Seljuk Empire and
the Ilkhanate period.
7. A gold-inlaid silver plate made in 1009 AD.
1. Miniatures from the Shahnameh (Book of Kings)
Persian miniature painting emerged during the Mongol invasion in the 13th century. During the Ilkhanate rule in the 13th and 14th centuries, the royal court moved often for seasonal changes, wars, and hunting. Portable books became the best surface for painting, and the art of miniatures continued to grow. The Mongols brought many Eastern artistic influences to Persian miniatures. For example, some mythical beasts were drawn to look like qilin, phoenixes, pixiu, and Chinese dragons.
Several centers for Persian miniature painting appeared between the 13th and 15th centuries. As the capital of the Ilkhanate, Tabriz was the earliest center for miniatures, and Baghdad, which was under Persian rule at the time, was also very important. In the mid-to-late 14th century, Shiraz in southern Iran became a center for literature and art, and Shiraz miniatures became world-famous. By the early 15th century, after the Timurid era, Bukhara and Herat became centers for miniatures under the patronage of the Timurid royal family. During this period, each miniature painting center had its own unique style. These styles did not gradually merge until the Safavid dynasty ruled in the 16th century.
1. Miniature paintings from the Book of Kings (Shahnameh) during the Ilkhanate period.
During the Ilkhanate period, miniature paintings based on classic Persian poetry began to appear. The most famous is the Persian epic poem Book of Kings (Shahnameh), written by the Persian poet Ferdowsi between 977 and 1010. It describes the myths and historical legends of the Persian Empire from its founding until it was conquered by the Arabs in the 7th century.
The earliest surviving Ilkhanate manuscripts of the Book of Kings are three small manuscripts. This small size was likely more convenient to carry while moving between nomadic camps.
The two images below are illustrations from the manuscript known as the First Small Book of Kings, which is believed to be in the late 13th-century Baghdad style.


This depicts the Iranian prince Salm killing his younger brother Iraj out of jealousy. Years later, Iraj's grandson, the legendary king Manuchehr, killed Salm to avenge his grandfather.
The two images below are illustrations from the manuscript known as the Second Small Book of Kings, which is believed to be in the late 13th-century Baghdad style.

This depicts the Kabul princess Rudaba talking to her female slave so she could meet her husband, the Iranian king Zal. Rudaba is the mother of the legendary hero Rostam, the protagonist of the Book of Kings.

This depicts Ardashir, the founder of the Persian Sasanian dynasty, receiving a warning from his enemy Haftvād.
There are four other manuscripts produced in the early 14th century by the Injuid family, who ruled the Shiraz and Isfahan regions of southern Iran and were semi-independent from the Ilkhanate.
The image below is one of these, done in the Shiraz style. It shows the Iranian hero Bahram being mortally wounded by Tazhav while fighting the Turanians (the Persian name for Central Asian people), a scene from shortly before his death.

Among the Shahnameh manuscripts from the Ilkhanate period, the most famous one is known as the Great Mongol Shahnameh, the Great Ilkhanid Shahnameh, or the Demotte Shahnameh. It is considered the greatest work of early Persian miniature painting.
In the early 14th century, the Persian Jewish vizier of the Ilkhanate, Rashid al-Din, set up a book production department in the suburbs of the Ilkhanate capital, Tabriz, specifically to create books containing miniature paintings. After Rashid al-Din died in 1318, his son Ghiyath al-Din Muhammad continued his father's work by producing miniature manuscripts in the 1330s.
Based on research by later historians, it is believed that Ghiyath al-Din Muhammad produced the Great Mongol Shahnameh manuscript in Tabriz in 1335, under the patronage of the ninth Ilkhanid ruler, Abu Sa'id Bahadur Khan (reigned 1316–1335).
The Great Mongol Shahnameh was kept in Tabriz until the 16th century, after which it entered the library of the Golestan Palace in Tehran. In the late 19th century, taking photographs of the manuscript was still restricted.
In the early 20th century, the Belgian art dealer Georges Demotte, who was active in Paris, acquired the Great Mongol Shahnameh. Because he could not get a suitable price from potential buyers like the Metropolitan Museum of Art, Demotte eventually tore the manuscript apart to sell it in pieces. To hide the damage caused by tearing the book apart, Demotte hired calligraphers to add new text to the manuscript, which greatly annoyed buyers who could read Persian.
The image below is an illustration from the Tabriz-style Great Mongol Shahnameh, depicting the hanging of Mani.



2. Shahnameh miniature paintings from the Timurid dynasty
During the Timurid dynasty, Bukhara became a center for producing the Book of Kings (Shahnameh).
The image below shows a late 14th-century illustration of the Book of Kings in the Herat style, depicting the Iranian hero Bahram shooting his prey.

The image below shows an early 15th-century miniature painting of the Book of Kings in the Bukhara style, depicting Garsiwaz killing his brother, the Turanian king Afrasiab.


3. Miniature paintings of the Book of Kings from the Safavid dynasty period
During the Safavid dynasty's rule over Iran in the 16th and 17th centuries, the production of Book of Kings miniature paintings saw a revival. Ismail I (reigned 1502-1524), the founder of the Safavid dynasty, used the production of Book of Kings manuscripts to emphasize the authority of Persian kings and to strengthen Persian patriotism. Later generations consider the miniature painting created during the Safavid period to be the last great era of the art form.
A 16th-century miniature painting of the Book of Kings in the Tabriz style, depicting the hero Esfandiyar slaying a dragon. Esfandiyar was an Iranian prince, and his father once sent him to suppress a rebellion and rescue a kidnapped princess. On his journey, he fought seven different battles, one of which was killing a dragon.

A 16th-century miniature painting of the Book of Kings in the Tabriz style, depicting the legendary hero Rostam fighting his enemies.

A late 16th-century miniature painting of the Book of Kings in the Khorasan style, depicting the Turanian king Afrasiab being led out of a cave by Houm.

A 16th-century Shiraz-style miniature painting from the Shahnameh, showing the Iranian hero Bahram on his way to Egypt.

A 16th-century Tabriz-style miniature painting from the Shahnameh, showing the war between Darab, Shoaib, and the Arabs.

A late 16th-century Shiraz-style miniature painting from the Shahnameh.

A 17th-century Shiraz-style miniature painting from the Shahnameh, showing the war between the legendary King Kay Khosrow of the Iranian Kayanian dynasty and King Shideh of Turan.

3 Produced by Tahmasp I of the Safavid dynasty.
Tahmasbi Shahnameh miniature painting.
The Tahmasbi Shahnameh, also called the Houghton Shahnameh, was commissioned by Tahmasp I (reigned 1524-1576) of the Safavid dynasty. The greatest painters of the Safavid era worked on it, and it originally included 258 miniature paintings. Because the Safavid capital was in Tabriz at the time, the Tahmasbi Shahnameh has a Tabriz style.
In 1959, the famous collector Arthur Houghton bought this Shahnameh from the wealthy French Jew Edmond de Rothschild. Only 118 miniature paintings remained at that time.
Since 1962, Arthur Houghton broke up the Tahmasbi Shahnameh and donated 88 of the paintings to the Metropolitan Museum of Art in New York to avoid taxes (Houghton had served as the president of the Metropolitan Museum of Art for many years). After that, Houghton auctioned off the miniature paintings several times. After Houghton died in 1990, the Houghton Foundation decided to sell the collection for 13 million dollars, but no one bought it because the price was too high. British seller Oliver Hoare suggested that Iran trade the remaining Shahnameh miniatures for the painting Lady No. 3 by Dutch artist Willem de Kooning, because the painting was banned from public display in Iran for being anti-Islamic. In the end, the Tahmasbi Shahnameh returned to Iran.
The image below shows the Sassanid king Bahram Chobin (reigned 590-591) fighting Sava Shah.

A Shahnameh miniature produced by Ismail II of the Safavid dynasty.
Ismail II (reigned 1576-1577) was the third ruler of the Safavid dynasty. At that time, the Safavid capital was Qazvin, Iran (1548–1598), so the miniatures from this period have a Qazvin style.
The image below shows the author of the Shahnameh, Ferdowsi, walking toward several court poets of the Ghaznavids. An enlarged version of this miniature is posted in the hall right at the entrance of the Reza Abbasi Museum. It is also the cover of the book Entering the Orchard in Spring.


Reproduction:

The image below shows the legendary Iranian prince Siavash undergoing a trial by fire, while his father, the Iranian king Kay Kavus, and his stepmother, Queen Sudabeh, watch from a balcony.

The image below shows Siavash hunting with the Turanian king Afrasiyab. The second part of the Shahnameh says that Siavash willingly became a hostage in Turan so that Iran and Turan could have peace. However, the king broke the peace treaty and committed a series of atrocities, which made Siavash decide to start a new life in Turan. King Afrasiyab of Turan gave Siavash a warm welcome, and Siavash fell in love with the king's daughter and married her.

The image below shows the story of the mythical bird Simurgh taking care of the great hero Zal. Simurgh is a kind mythical bird in Iranian legends, similar to a phoenix. It appears often in various Iranian myths, most famously in the Shahnameh.
In the Shahnameh, the Iranian hero Saam's son, Zal, was born with albinism. Saam thought his son was a demon's child, so he abandoned him on Mount Alborz. The kind Simurgh living on the mountain peak heard the baby crying and raised him. Zal learned much wisdom and knowledge from the loving Simurgh.
In the picture, the mythical bird Simurgh is holding the baby Zal, and below them is Zal's father, Saam.

The image below shows the scene of the Iranian hero Esfandiyar slaying a dragon. Esfandiyar was an Iranian prince, and his father once sent him to suppress a rebellion and rescue a kidnapped princess. On his journey, he fought seven different battles, one of which was killing a dragon.

The image below shows the scene of the Iranian hero Esfandiyar killing the Turanian hero Biderafsh. When the King of Turan learned that the Iranians had converted to Zoroastrianism, he wrote a letter to the King of Iran demanding they abandon their faith and sent Biderafsh as a messenger to Iran. The King of Iran refused the demand, which started a war between Turan and Iran. During the war, Biderafsh was killed by the Iranian hero Esfandiyār.

The image below shows the legendary Iranian King Kay Khosrow talking with the Iranian heroes Zal, Rostam, and others.

The image below shows the legendary Iranian King Kay Khosrow crossing a river with his mother Farangis and the hero Giv.

The image below shows the King of Yemen, Sarv, sitting on his throne with his three daughters on his left and the three sons of the mythical Iranian King Fereydun on his right.

The image below shows the Iranians surrounded by the Turanian army on Mount Hamawan as they watch reinforcements arrive.

The image below depicts the tragic story between the Iranian hero Rostam and his son Sohrab. Once, Rostam followed the tracks of his lost horse to the Kingdom of Samangan, where he met Princess Tahmina. The princess admired Rostam greatly, so she came to his room at night and said that if he gave her a child, she would return his horse. Rostam agreed and did so. Before leaving, Rostam gave the princess two tokens. If she gave birth to a girl, she should braid the tokens into the child's hair along with some jewelry. If it was a boy, they tied the token to the child's arm. Later, the princess gave birth to a boy and named him Sohrab.
Many years later, Iran and Turan went to war. As a legendary hero of Iran, Rostam forced the Turan army to retreat, and no one dared to face him. Eventually, Sohrab and Rostam fought each other. Although he knew his father was named Rostam, he did not know that the man in front of him was his father. After a long battle, Rostam finally broke Sohrab's back and stabbed him. Before he died, Sohrab said his father would avenge him, and that was when the father and son finally recognized each other. Sohrab took out the token his mother had given him. Rostam was heartbroken, but he could not save his son.

Other miniature paintings in the Qazvin style.
The image below is a 16th-century Qazvin-style miniature painting from Saadi's The Orchard (Bustan).
The Orchard (Bustan) is a collection of lyric poems completed by the famous Persian poet Saadi in 1257. It is considered one of Saadi's two greatest works, alongside The Rose Garden (Golestan).

2. Miniatures from the Compendium of Chronicles (Jami' al-tawarikh) from the Timurid Empire period
The Compendium of Chronicles (Jami' al-tawarikh) is a world history book from the Ilkhanate period. It was commissioned by the seventh Ilkhan, Ghazan (reigned 1295-1304), and edited by his vizier and scholar Rashid-al-Din Hamadani. Because of its scope, the book is known as the first world history. It covers various histories, cultures, and major events from China to Europe.
By the early 14th century, the Mongols of the Ilkhanate had settled down and adopted Persian cultural customs. Ghazan's original idea was to write a book that preserved the traditions of the Ilkhanate Mongols by explaining their history on the steppes. To compile the history, Rashid-al-Din set up a special area at the Rab'-e Rashidi university in the Ilkhanate capital of Tabriz. This area included many buildings such as a mosque, a hospital, a library, and classrooms.
After Ghazan died in 1304, his successor, Öljaitü (reigned 1304-1316), asked Rashid-al-Din to expand the scope of the compilation to cover the entire known world history. The Compendium of Chronicles was finally completed between 1306 and 1311. Afterward, Rashid-al-Din organized hundreds of miniature painters and calligraphers to produce one Persian copy and one Arabic copy of the Compendium of Chronicles every year to distribute to schools throughout the Ilkhanate. Rashid-al-Din produced 20 copies of the Compendium of Chronicles during his lifetime, which are known as the first-generation manuscripts. Only a very small number have survived, and they are extremely precious examples of early Persian miniature painting.
In the early 15th century, the Timurid Empire replaced the Ilkhanate as the ruler of Iran and took a great interest in the Compendium of Chronicles. At that time, Shah Rukh (reigned 1405-1447), the ruler of the eastern part of the Timurid Empire, owned an incomplete manuscript of the Compendium of Chronicles. He commissioned the court historian Hafiz-i Abru to continue the work in Herat, Afghanistan, which was Shah Rukh's capital. The continuation brought the content up to the Timurid era, and the miniature paintings in it have a typical Timurid style.


3. Other miniatures
A 16th-century miniature painting from Saadi's The Rose Garden (Gulistan).
Saadi Shirazi was a famous 13th-century Persian poet. He is widely considered one of the greatest poets in classical Persian literature and has had a huge influence on later generations. The Rose Garden (Gulistan, literally meaning 'rose garden') is a masterpiece of classical Persian literature. Saadi wrote it in 1258, and it is a collection of poems and stories.
The image below shows a 16th-century miniature painting of The Rose Garden in the Herat style from the Safavid dynasty.

A 15th to 16th-century miniature painting in the Bukhara style.
A 15th-century miniature painting from the Timurid dynasty in the Bukhara style, depicting 'Imam Ali slaying a dragon' in the Khavaran-Nameh.

A 15th-century miniature painting of Saadi's The Orchard (Bustan) in the Bukhara style.

A 16th-century miniature painting in the Bukhara style.

A miniature painting in the Khorasan style.
A 15th-century miniature painting of The Garden of Truth (The Hadiqa Tul Haqiqat) in the Khorasan style. The original work is by the famous 11th to 12th-century Persian Sufi poet Sanai, and The Garden of Truth is his masterpiece.

A miniature painting in the Shiraz style.
16th-century Shiraz-style miniature painting.

Herat-style miniature painting.
1592 Herat-style miniature painting showing two people in a garden.

4. Pottery from the 9th to 10th centuries unearthed in the ancient Khorasan city of Nishapur.
Nishapur is located on the ancient Silk Road in northeastern Iran and was once one of the four major cities in the Greater Khorasan region. In the 9th century, Nishapur became the capital of the Persian Tahirid dynasty. Under the rule of the Persian Samanid dynasty in the 10th century, Nishapur grew into an important cultural and commercial center of the Islamic world. Various cultures and religions gathered here, and trade routes from Transoxiana in Central Asia, China, Iraq, and Egypt met in this city. The glazed pottery produced in Nishapur at that time became an important trade commodity in the West, once rivaling Baghdad and Cairo.
In 1221, the Mongols massacred the population of Nishapur and completely destroyed the city, burying the former metropolis underground. It was not until the mid-20th century that the site was rediscovered through archaeological excavations. Today, most of the unearthed Nishapur ceramics are kept at the Metropolitan Museum of Art, as well as in museums in Tehran and Mashhad.






5. Ceramics from the 12th to 14th centuries from the ancient Iranian city of Kashan
Kashan is south of Tehran. During the Seljuk Empire and Ilkhanate rule from the 12th to 14th centuries, it was a major center for making high-quality pottery and tiles in Iran. In modern Persian, the word for tile (kashi) comes from Kashan.









6. Iranian tiles from the Seljuk Empire and Ilkhanate period, 12th to 13th centuries.
The tiles have a very unique style.




7. A gold-inlaid silver plate made in 1009 AD.
They feature beautiful Kufic calligraphy. At that time, the Buyid dynasty ruled western Iran, and the Ghaznavid dynasty ruled the east.


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Summary: Tehran Reza Abbasi Museum: Persian Miniatures, Ceramics and Islamic Art is presented here as a firsthand travel account in clear English, beginning with this scene: In the second half of 1978, strikes and protests almost paralyzed all of Iran, and the Reza Abbasi Museum was forced to close in November. The account keeps its focus on Tehran Travel, Islamic Art, Persian Miniatures while preserving the names, places, food, and historical details from the Chinese source.
In the second half of 1978, strikes and protests almost paralyzed all of Iran, and the Reza Abbasi Museum was forced to close in November. In 1979, the Pahlavi dynasty fell, the Islamic Republic of Iran was established, and the Reza Abbasi Museum reopened. After closing and reopening several more times, the museum is now managed by the Iranian Cultural Heritage Organization and houses various precious Iranian artifacts from prehistoric times to the Islamic period.

Table of Contents
1. Miniatures from the Shahnameh (Book of Kings)
1. Shahnameh miniatures from the Ilkhanate period
2. Shahnameh miniatures from the Timurid period
3. Shahnameh miniatures from the Safavid dynasty period
2. Miniatures from the Compendium of Chronicles (Jami' al-tawarikh) from the Timurid Empire period
3. Other miniatures
4. Pottery from the 9th to 10th centuries unearthed in the ancient city of Nishapur in Khorasan
5. Ceramics from the 12th to 14th centuries from the ancient Iranian city of Kashan
6. Iranian tiles from the 12th to 13th century Seljuk Empire and
the Ilkhanate period.
7. A gold-inlaid silver plate made in 1009 AD.
1. Miniatures from the Shahnameh (Book of Kings)
Persian miniature painting emerged during the Mongol invasion in the 13th century. During the Ilkhanate rule in the 13th and 14th centuries, the royal court moved often for seasonal changes, wars, and hunting. Portable books became the best surface for painting, and the art of miniatures continued to grow. The Mongols brought many Eastern artistic influences to Persian miniatures. For example, some mythical beasts were drawn to look like qilin, phoenixes, pixiu, and Chinese dragons.
Several centers for Persian miniature painting appeared between the 13th and 15th centuries. As the capital of the Ilkhanate, Tabriz was the earliest center for miniatures, and Baghdad, which was under Persian rule at the time, was also very important. In the mid-to-late 14th century, Shiraz in southern Iran became a center for literature and art, and Shiraz miniatures became world-famous. By the early 15th century, after the Timurid era, Bukhara and Herat became centers for miniatures under the patronage of the Timurid royal family. During this period, each miniature painting center had its own unique style. These styles did not gradually merge until the Safavid dynasty ruled in the 16th century.
1. Miniature paintings from the Book of Kings (Shahnameh) during the Ilkhanate period.
During the Ilkhanate period, miniature paintings based on classic Persian poetry began to appear. The most famous is the Persian epic poem Book of Kings (Shahnameh), written by the Persian poet Ferdowsi between 977 and 1010. It describes the myths and historical legends of the Persian Empire from its founding until it was conquered by the Arabs in the 7th century.
The earliest surviving Ilkhanate manuscripts of the Book of Kings are three small manuscripts. This small size was likely more convenient to carry while moving between nomadic camps.
The two images below are illustrations from the manuscript known as the First Small Book of Kings, which is believed to be in the late 13th-century Baghdad style.


This depicts the Iranian prince Salm killing his younger brother Iraj out of jealousy. Years later, Iraj's grandson, the legendary king Manuchehr, killed Salm to avenge his grandfather.
The two images below are illustrations from the manuscript known as the Second Small Book of Kings, which is believed to be in the late 13th-century Baghdad style.

This depicts the Kabul princess Rudaba talking to her female slave so she could meet her husband, the Iranian king Zal. Rudaba is the mother of the legendary hero Rostam, the protagonist of the Book of Kings.

This depicts Ardashir, the founder of the Persian Sasanian dynasty, receiving a warning from his enemy Haftvād.
There are four other manuscripts produced in the early 14th century by the Injuid family, who ruled the Shiraz and Isfahan regions of southern Iran and were semi-independent from the Ilkhanate.
The image below is one of these, done in the Shiraz style. It shows the Iranian hero Bahram being mortally wounded by Tazhav while fighting the Turanians (the Persian name for Central Asian people), a scene from shortly before his death.

Among the Shahnameh manuscripts from the Ilkhanate period, the most famous one is known as the Great Mongol Shahnameh, the Great Ilkhanid Shahnameh, or the Demotte Shahnameh. It is considered the greatest work of early Persian miniature painting.
In the early 14th century, the Persian Jewish vizier of the Ilkhanate, Rashid al-Din, set up a book production department in the suburbs of the Ilkhanate capital, Tabriz, specifically to create books containing miniature paintings. After Rashid al-Din died in 1318, his son Ghiyath al-Din Muhammad continued his father's work by producing miniature manuscripts in the 1330s.
Based on research by later historians, it is believed that Ghiyath al-Din Muhammad produced the Great Mongol Shahnameh manuscript in Tabriz in 1335, under the patronage of the ninth Ilkhanid ruler, Abu Sa'id Bahadur Khan (reigned 1316–1335).
The Great Mongol Shahnameh was kept in Tabriz until the 16th century, after which it entered the library of the Golestan Palace in Tehran. In the late 19th century, taking photographs of the manuscript was still restricted.
In the early 20th century, the Belgian art dealer Georges Demotte, who was active in Paris, acquired the Great Mongol Shahnameh. Because he could not get a suitable price from potential buyers like the Metropolitan Museum of Art, Demotte eventually tore the manuscript apart to sell it in pieces. To hide the damage caused by tearing the book apart, Demotte hired calligraphers to add new text to the manuscript, which greatly annoyed buyers who could read Persian.
The image below is an illustration from the Tabriz-style Great Mongol Shahnameh, depicting the hanging of Mani.



2. Shahnameh miniature paintings from the Timurid dynasty
During the Timurid dynasty, Bukhara became a center for producing the Book of Kings (Shahnameh).
The image below shows a late 14th-century illustration of the Book of Kings in the Herat style, depicting the Iranian hero Bahram shooting his prey.

The image below shows an early 15th-century miniature painting of the Book of Kings in the Bukhara style, depicting Garsiwaz killing his brother, the Turanian king Afrasiab.


3. Miniature paintings of the Book of Kings from the Safavid dynasty period
During the Safavid dynasty's rule over Iran in the 16th and 17th centuries, the production of Book of Kings miniature paintings saw a revival. Ismail I (reigned 1502-1524), the founder of the Safavid dynasty, used the production of Book of Kings manuscripts to emphasize the authority of Persian kings and to strengthen Persian patriotism. Later generations consider the miniature painting created during the Safavid period to be the last great era of the art form.
A 16th-century miniature painting of the Book of Kings in the Tabriz style, depicting the hero Esfandiyar slaying a dragon. Esfandiyar was an Iranian prince, and his father once sent him to suppress a rebellion and rescue a kidnapped princess. On his journey, he fought seven different battles, one of which was killing a dragon.

A 16th-century miniature painting of the Book of Kings in the Tabriz style, depicting the legendary hero Rostam fighting his enemies.

A late 16th-century miniature painting of the Book of Kings in the Khorasan style, depicting the Turanian king Afrasiab being led out of a cave by Houm.

A 16th-century Shiraz-style miniature painting from the Shahnameh, showing the Iranian hero Bahram on his way to Egypt.

A 16th-century Tabriz-style miniature painting from the Shahnameh, showing the war between Darab, Shoaib, and the Arabs.

A late 16th-century Shiraz-style miniature painting from the Shahnameh.

A 17th-century Shiraz-style miniature painting from the Shahnameh, showing the war between the legendary King Kay Khosrow of the Iranian Kayanian dynasty and King Shideh of Turan.

3 Produced by Tahmasp I of the Safavid dynasty.
Tahmasbi Shahnameh miniature painting.
The Tahmasbi Shahnameh, also called the Houghton Shahnameh, was commissioned by Tahmasp I (reigned 1524-1576) of the Safavid dynasty. The greatest painters of the Safavid era worked on it, and it originally included 258 miniature paintings. Because the Safavid capital was in Tabriz at the time, the Tahmasbi Shahnameh has a Tabriz style.
In 1959, the famous collector Arthur Houghton bought this Shahnameh from the wealthy French Jew Edmond de Rothschild. Only 118 miniature paintings remained at that time.
Since 1962, Arthur Houghton broke up the Tahmasbi Shahnameh and donated 88 of the paintings to the Metropolitan Museum of Art in New York to avoid taxes (Houghton had served as the president of the Metropolitan Museum of Art for many years). After that, Houghton auctioned off the miniature paintings several times. After Houghton died in 1990, the Houghton Foundation decided to sell the collection for 13 million dollars, but no one bought it because the price was too high. British seller Oliver Hoare suggested that Iran trade the remaining Shahnameh miniatures for the painting Lady No. 3 by Dutch artist Willem de Kooning, because the painting was banned from public display in Iran for being anti-Islamic. In the end, the Tahmasbi Shahnameh returned to Iran.
The image below shows the Sassanid king Bahram Chobin (reigned 590-591) fighting Sava Shah.

A Shahnameh miniature produced by Ismail II of the Safavid dynasty.
Ismail II (reigned 1576-1577) was the third ruler of the Safavid dynasty. At that time, the Safavid capital was Qazvin, Iran (1548–1598), so the miniatures from this period have a Qazvin style.
The image below shows the author of the Shahnameh, Ferdowsi, walking toward several court poets of the Ghaznavids. An enlarged version of this miniature is posted in the hall right at the entrance of the Reza Abbasi Museum. It is also the cover of the book Entering the Orchard in Spring.


Reproduction:

The image below shows the legendary Iranian prince Siavash undergoing a trial by fire, while his father, the Iranian king Kay Kavus, and his stepmother, Queen Sudabeh, watch from a balcony.

The image below shows Siavash hunting with the Turanian king Afrasiyab. The second part of the Shahnameh says that Siavash willingly became a hostage in Turan so that Iran and Turan could have peace. However, the king broke the peace treaty and committed a series of atrocities, which made Siavash decide to start a new life in Turan. King Afrasiyab of Turan gave Siavash a warm welcome, and Siavash fell in love with the king's daughter and married her.

The image below shows the story of the mythical bird Simurgh taking care of the great hero Zal. Simurgh is a kind mythical bird in Iranian legends, similar to a phoenix. It appears often in various Iranian myths, most famously in the Shahnameh.
In the Shahnameh, the Iranian hero Saam's son, Zal, was born with albinism. Saam thought his son was a demon's child, so he abandoned him on Mount Alborz. The kind Simurgh living on the mountain peak heard the baby crying and raised him. Zal learned much wisdom and knowledge from the loving Simurgh.
In the picture, the mythical bird Simurgh is holding the baby Zal, and below them is Zal's father, Saam.

The image below shows the scene of the Iranian hero Esfandiyar slaying a dragon. Esfandiyar was an Iranian prince, and his father once sent him to suppress a rebellion and rescue a kidnapped princess. On his journey, he fought seven different battles, one of which was killing a dragon.

The image below shows the scene of the Iranian hero Esfandiyar killing the Turanian hero Biderafsh. When the King of Turan learned that the Iranians had converted to Zoroastrianism, he wrote a letter to the King of Iran demanding they abandon their faith and sent Biderafsh as a messenger to Iran. The King of Iran refused the demand, which started a war between Turan and Iran. During the war, Biderafsh was killed by the Iranian hero Esfandiyār.

The image below shows the legendary Iranian King Kay Khosrow talking with the Iranian heroes Zal, Rostam, and others.

The image below shows the legendary Iranian King Kay Khosrow crossing a river with his mother Farangis and the hero Giv.

The image below shows the King of Yemen, Sarv, sitting on his throne with his three daughters on his left and the three sons of the mythical Iranian King Fereydun on his right.

The image below shows the Iranians surrounded by the Turanian army on Mount Hamawan as they watch reinforcements arrive.

The image below depicts the tragic story between the Iranian hero Rostam and his son Sohrab. Once, Rostam followed the tracks of his lost horse to the Kingdom of Samangan, where he met Princess Tahmina. The princess admired Rostam greatly, so she came to his room at night and said that if he gave her a child, she would return his horse. Rostam agreed and did so. Before leaving, Rostam gave the princess two tokens. If she gave birth to a girl, she should braid the tokens into the child's hair along with some jewelry. If it was a boy, they tied the token to the child's arm. Later, the princess gave birth to a boy and named him Sohrab.
Many years later, Iran and Turan went to war. As a legendary hero of Iran, Rostam forced the Turan army to retreat, and no one dared to face him. Eventually, Sohrab and Rostam fought each other. Although he knew his father was named Rostam, he did not know that the man in front of him was his father. After a long battle, Rostam finally broke Sohrab's back and stabbed him. Before he died, Sohrab said his father would avenge him, and that was when the father and son finally recognized each other. Sohrab took out the token his mother had given him. Rostam was heartbroken, but he could not save his son.

Other miniature paintings in the Qazvin style.
The image below is a 16th-century Qazvin-style miniature painting from Saadi's The Orchard (Bustan).
The Orchard (Bustan) is a collection of lyric poems completed by the famous Persian poet Saadi in 1257. It is considered one of Saadi's two greatest works, alongside The Rose Garden (Golestan).

2. Miniatures from the Compendium of Chronicles (Jami' al-tawarikh) from the Timurid Empire period
The Compendium of Chronicles (Jami' al-tawarikh) is a world history book from the Ilkhanate period. It was commissioned by the seventh Ilkhan, Ghazan (reigned 1295-1304), and edited by his vizier and scholar Rashid-al-Din Hamadani. Because of its scope, the book is known as the first world history. It covers various histories, cultures, and major events from China to Europe.
By the early 14th century, the Mongols of the Ilkhanate had settled down and adopted Persian cultural customs. Ghazan's original idea was to write a book that preserved the traditions of the Ilkhanate Mongols by explaining their history on the steppes. To compile the history, Rashid-al-Din set up a special area at the Rab'-e Rashidi university in the Ilkhanate capital of Tabriz. This area included many buildings such as a mosque, a hospital, a library, and classrooms.
After Ghazan died in 1304, his successor, Öljaitü (reigned 1304-1316), asked Rashid-al-Din to expand the scope of the compilation to cover the entire known world history. The Compendium of Chronicles was finally completed between 1306 and 1311. Afterward, Rashid-al-Din organized hundreds of miniature painters and calligraphers to produce one Persian copy and one Arabic copy of the Compendium of Chronicles every year to distribute to schools throughout the Ilkhanate. Rashid-al-Din produced 20 copies of the Compendium of Chronicles during his lifetime, which are known as the first-generation manuscripts. Only a very small number have survived, and they are extremely precious examples of early Persian miniature painting.
In the early 15th century, the Timurid Empire replaced the Ilkhanate as the ruler of Iran and took a great interest in the Compendium of Chronicles. At that time, Shah Rukh (reigned 1405-1447), the ruler of the eastern part of the Timurid Empire, owned an incomplete manuscript of the Compendium of Chronicles. He commissioned the court historian Hafiz-i Abru to continue the work in Herat, Afghanistan, which was Shah Rukh's capital. The continuation brought the content up to the Timurid era, and the miniature paintings in it have a typical Timurid style.


3. Other miniatures
A 16th-century miniature painting from Saadi's The Rose Garden (Gulistan).
Saadi Shirazi was a famous 13th-century Persian poet. He is widely considered one of the greatest poets in classical Persian literature and has had a huge influence on later generations. The Rose Garden (Gulistan, literally meaning 'rose garden') is a masterpiece of classical Persian literature. Saadi wrote it in 1258, and it is a collection of poems and stories.
The image below shows a 16th-century miniature painting of The Rose Garden in the Herat style from the Safavid dynasty.

A 15th to 16th-century miniature painting in the Bukhara style.
A 15th-century miniature painting from the Timurid dynasty in the Bukhara style, depicting 'Imam Ali slaying a dragon' in the Khavaran-Nameh.

A 15th-century miniature painting of Saadi's The Orchard (Bustan) in the Bukhara style.

A 16th-century miniature painting in the Bukhara style.

A miniature painting in the Khorasan style.
A 15th-century miniature painting of The Garden of Truth (The Hadiqa Tul Haqiqat) in the Khorasan style. The original work is by the famous 11th to 12th-century Persian Sufi poet Sanai, and The Garden of Truth is his masterpiece.

A miniature painting in the Shiraz style.
16th-century Shiraz-style miniature painting.

Herat-style miniature painting.
1592 Herat-style miniature painting showing two people in a garden.

4. Pottery from the 9th to 10th centuries unearthed in the ancient Khorasan city of Nishapur.
Nishapur is located on the ancient Silk Road in northeastern Iran and was once one of the four major cities in the Greater Khorasan region. In the 9th century, Nishapur became the capital of the Persian Tahirid dynasty. Under the rule of the Persian Samanid dynasty in the 10th century, Nishapur grew into an important cultural and commercial center of the Islamic world. Various cultures and religions gathered here, and trade routes from Transoxiana in Central Asia, China, Iraq, and Egypt met in this city. The glazed pottery produced in Nishapur at that time became an important trade commodity in the West, once rivaling Baghdad and Cairo.
In 1221, the Mongols massacred the population of Nishapur and completely destroyed the city, burying the former metropolis underground. It was not until the mid-20th century that the site was rediscovered through archaeological excavations. Today, most of the unearthed Nishapur ceramics are kept at the Metropolitan Museum of Art, as well as in museums in Tehran and Mashhad.






5. Ceramics from the 12th to 14th centuries from the ancient Iranian city of Kashan
Kashan is south of Tehran. During the Seljuk Empire and Ilkhanate rule from the 12th to 14th centuries, it was a major center for making high-quality pottery and tiles in Iran. In modern Persian, the word for tile (kashi) comes from Kashan.









6. Iranian tiles from the Seljuk Empire and Ilkhanate period, 12th to 13th centuries.
The tiles have a very unique style.




7. A gold-inlaid silver plate made in 1009 AD.
They feature beautiful Kufic calligraphy. At that time, the Buyid dynasty ruled western Iran, and the Ghaznavid dynasty ruled the east.


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Halal Travel Guide: Hyderabad — Muslim Food and Old City Streets
Reposted from the web
Summary: Hyderabad — Muslim Food and Old City Streets is presented here as a firsthand travel account in clear English, beginning with this scene: It is the Lunar New Year, so let's eat something good. The account keeps its focus on Hyderabad Travel, Indian Halal Food, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
It is the Lunar New Year, so let's eat something good! Collapse Read »
Summary: Hyderabad — Muslim Food and Old City Streets is presented here as a firsthand travel account in clear English, beginning with this scene: It is the Lunar New Year, so let's eat something good. The account keeps its focus on Hyderabad Travel, Indian Halal Food, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
It is the Lunar New Year, so let's eat something good! Collapse Read »
Carter Holton's Old Photos of Kaligang Tibetan Hui Muslims
Reposted from the web
Summary: Carter Holton's Old Photos of Kaligang Tibetan Hui Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: Pastor Hai Yingguang was an American missionary whose original name was Carter Holton. The account keeps its focus on Tibetan Hui Muslims, Old Photos, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Pastor Hai Yingguang was an American missionary whose original name was Carter Holton. He worked in Northwest China from 1923 to 1949 and left behind over 5,000 precious photographs. After Pastor Hai Yingguang passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s. The library finished digitizing them in 2011.
Online address: library.harvard.edu/collections/carter-d-holton-collection
In 1930, Pastor Hai Yingguang and his family returned to Xunhua, Qinghai, for missionary work. Between 1932 and 1934, he took some precious photos of the Kaligang Tibetan Hui Muslims. Kaligang is located in the southwest of Hualong, Qinghai. Kaligang means big mountain in the Tibetan language. The area is full of high mountains and deep gullies, making transportation very difficult. In 1756, Ma Laichi, the founder of the Huasi menhuan, went to the Kaligang area to preach. This led local Tibetan people to convert to Islam, forming the unique Kaligang Tibetan Hui Muslims.
The brick carvings of the Huangwuju mosque in Dehenglong Township and the Kaligang Tibetan Hui Muslims. On the right is the leader of the Dehenglong Kaligang tribe.

Kaligang Tibetan Hui Muslims in 1932.




In Dehenglong, Kaligang in 1932.

Kaligang Tibetan Hui Muslims in 1933.




























Kaligang Tibetan Hui Muslims in 1934.




Kaligang Tibetan Hui Muslims photographed in Labuleng Town in 1939.
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Summary: Carter Holton's Old Photos of Kaligang Tibetan Hui Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: Pastor Hai Yingguang was an American missionary whose original name was Carter Holton. The account keeps its focus on Tibetan Hui Muslims, Old Photos, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
Pastor Hai Yingguang was an American missionary whose original name was Carter Holton. He worked in Northwest China from 1923 to 1949 and left behind over 5,000 precious photographs. After Pastor Hai Yingguang passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s. The library finished digitizing them in 2011.
Online address: library.harvard.edu/collections/carter-d-holton-collection
In 1930, Pastor Hai Yingguang and his family returned to Xunhua, Qinghai, for missionary work. Between 1932 and 1934, he took some precious photos of the Kaligang Tibetan Hui Muslims. Kaligang is located in the southwest of Hualong, Qinghai. Kaligang means big mountain in the Tibetan language. The area is full of high mountains and deep gullies, making transportation very difficult. In 1756, Ma Laichi, the founder of the Huasi menhuan, went to the Kaligang area to preach. This led local Tibetan people to convert to Islam, forming the unique Kaligang Tibetan Hui Muslims.
The brick carvings of the Huangwuju mosque in Dehenglong Township and the Kaligang Tibetan Hui Muslims. On the right is the leader of the Dehenglong Kaligang tribe.

Kaligang Tibetan Hui Muslims in 1932.




In Dehenglong, Kaligang in 1932.

Kaligang Tibetan Hui Muslims in 1933.




























Kaligang Tibetan Hui Muslims in 1934.




Kaligang Tibetan Hui Muslims photographed in Labuleng Town in 1939.
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Halal Travel Guide: Kazan Kremlin — Tatarstan Museum and Muslim Heritage
Reposted from the web
Summary: Kazan Kremlin — Tatarstan Museum and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Kazan Kremlin sits in the heart of Kazan, the capital of Tatarstan, and started as a fortress for the Volga Bulgaria khanate. The account keeps its focus on Kazan Travel, Tatarstan Museum, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
The history of Kazan city.
Kazan Kremlin sits in the heart of Kazan, the capital of Tatarstan, and started as a fortress for the Volga Bulgaria khanate. After the 9th century, the Bulgars living along the Volga River kept expanding to the northwest. To protect trade routes on the Volga, the Bulgars built a military fortress between the 10th and 11th centuries in the middle reaches of the river, featuring a 4-meter-deep steep trench and a 3-meter-high earthen wall; this marks the beginning of Kazan's history as a city.
In the late 12th century, the Volga Bulgaria khanate added a 2-meter-thick white stone wall to Kazan city to defend against constant attacks from Russian principalities. After Kazan joined the Golden Horde in the 13th century, it jumped from a border fortress to become the political and economic center of the middle Volga, famous for leather, jewelry, ceramics, and metalwork.
After the Golden Horde collapsed in the 15th century, the Kazan Khanate (1438-1552) was established in Kazan. As the capital, Kazan's population grew quickly, and many homes and public buildings were built, including the Kazan Khan's palace, courtyards, mosques, and tombs, with tall minarets defining the city skyline.
In 1552, Ivan the Terrible of Russia attacked Kazan, destroyed the Kazan Khanate, and forced all Tatars out of the city, allowing only Russians to settle there. Between 1556 and 1562, Ivan the Terrible ordered the construction of the Kazan Kremlin on the site of the old Kazan Khanate fortress. The mosques, the Kazan Khan's palace, and the tombs were first used as armories and ammunition depots, but they were all torn down by the 18th century.





Restoration images of the Volga Bulgaria and Kazan Khanate periods from the official Kazan Kremlin website.


The tomb of the Kazan Khan.
In 1977, water engineers digging for a rainwater pipe at the Kazan Kremlin accidentally uncovered a tomb and immediately contacted the archaeology department. Archaeological excavations lasted for 10 years and uncovered five graves. Two were confirmed to be those of the actual founders of the Kazan Khanate: Kazan Khan Mäxmüd (died in 1463 or 1466) and his grandson, Kazan Khan Möxämmät Ämin (died in 1518). The tomb was originally built from white stone and eventually collapsed in the 17th century.
For further research, the remains of the two Kazan Khans, Mäxmüd and Möxämmät Ämin, were kept at the Institute of Archaeology of the Tatarstan Academy of Sciences for 40 years. In May 2017, after persistent efforts by the Tatar Muslims of Kazan, the two Kazan Khans were finally reburied not far from the original tomb site.
The burial site discovered in 1977.


Likely relics from the Khan's palace mosque.

Khan Mäxmüd was the eldest son of Ulugh Muhammad, the Great Khan of the Golden Horde, and a descendant of Genghis Khan's eldest son, Jochi. In 1438, his father Ulugh Muhammad occupied Kazan and began constant raids on the Grand Duchy of Moscow. Mäxmüd joined his father's attack on Moscow and won a major victory in 1445, capturing Grand Prince Vasily II and forcing the Grand Duchy of Moscow to pay tribute to Kazan. Mäxmüd took the throne in 1445 and kept control over Moscow. During his reign, Kazan completely separated from the Golden Horde, marking the beginning of what later generations called the Kazan Khanate.
Khan Muhammad Amin was the grandson of Khan Mahmud. From the age of 10, he was involved in the struggles between pro-Russian and anti-Russian factions within the khanate. As a khan supported by Moscow, he took the throne three times: from 1484 to 1485, 1487 to 1495, and 1502 to 1518. He also paid tribute to Grand Prince Ivan III of Moscow. Later in his reign, he stopped paying tribute to Moscow and worked to strengthen his country to oppose the Grand Duchy of Moscow.
The burial site was re-interred in 2017.


Between 2004 and 2005, the Institute of Archaeology of the Tatarstan Academy of Sciences re-excavated the Kazan Khan mausoleum. They discovered the graves of four more Kazan khans: Khalil (died 1467), Ibrahim (died 1478), Safa Giray (died 1549), and Canghali (died 1535). Today, these four Kazan khan graves are protected under a glass roof.
Khan Khalil was the eldest son of Khan Mahmud. He was known for violating treaties with the Grand Prince of Moscow and for his poor relationship with the Nogai tribe. The young khan died early, not long after taking the throne. One legend says he died in prison due to the war with the Golden Horde.
Khan Ibrahim was the younger brother of Khan Khalil. He fought against the Grand Duchy of Moscow many times and won a great victory in the 1467 war against Grand Prince Ivan III of Moscow.
Khan Safa Giray came from the Giray family of the Crimean Khanate. He served as the Kazan khan three times: from 1524 to 1531, 1535 to 1546, and 1546 to 1549. Safa Giray was an anti-Russian Kazan khan. His first reign ended when the Grand Duchy of Moscow attacked Kazan. Four years later, he took the throne again after Kazan nobles overthrew the pro-Russian khan. Eleven years later, internal unrest in Kazan led to him being overthrown again by the pro-Russian Kazan Khan. Safa Giray fled to his father-in-law's Nogai tribe, returned to Kazan with a Nogai army a few months later, and became the Kazan Khan for the third time.
Khan Ghali was originally the khan of the Qasim Khanate, a vassal state of the Grand Duchy of Moscow. In 1532, Grand Prince Vasily III of Moscow defeated the Kazan Khan Safa Giray and installed 16-year-old Khan Ghali as the pro-Russian Kazan Khan. He died in 1535 during a coup by Kazan nobles.




The names of six Kazan khans

Kul Sharif Mosque
At the entrance of the Kul Sharif Mosque inside the Kazan Kremlin, there are performances about the Siege of Kazan. In 1552, Ivan the Terrible besieged Kazan. The last imam of the Kazan Khanate, Seid Kul Sharif, led the people in a final stand and eventually died in the city. Today, Seid Kul Sharif is a national hero to the Kazan Tatars, and the new Kul Sharif Mosque built in 2005 is named after him.



The imam chanting inside the mosque has a beautiful and moving voice. This is the first time I have seen a mosque open to tourists to experience chanting firsthand.

There is a small Islamic culture museum on the basement level of the mosque.

A pocket-sized Quran (gureani) from the Kazan Tatars in the late 19th century.

A display showing an imam and a student (hailifan) teaching scripture in the 19th century.

Porcelain from the ancient city of Bolghar dating back to the 10th to 13th centuries.


A decorative panel from the Golden Horde period.

Literacy materials and magazines for Kazan Tatars from the early 20th century.



A handsome Tatar guy was selling mouth harps (kouxian) at the mosque entrance, and I really regret not buying one.


Republic of Tatarstan Museum
The National Museum of the Republic of Tatarstan opened in 1895. The building was once the Gostinniy Hotel and is a historical monument of Tatarstan itself. The museum has over 800,000 items in its collection, including pieces related to the Golden Horde, the Kazan Khanate, and the Kazan Tatars.

A letter written in 1523 by Sahib I Giray, the Khan of Kazan who reigned from 1521 to 1524. There is a replica of this letter inside the Kazan Kremlin.
Sahib Giray was a descendant of Jochi, the eldest son of Genghis Khan, and his grandfather founded the Crimean Khanate. In 1521, the Kazan Khanate wanted to break free from the Grand Duchy of Moscow. They overthrew the pro-Moscow Kazan Khan, Shahghali, and invited Sahib Giray from Crimea to Kazan to become the new Khan.
Sahib Giray attacked Moscow twice, in 1521 and 1522, and brought back many captives. In 1524, Moscow sent a large army to attack Kazan, forcing Sahib Giray to flee back to Crimea.
People actually know Sahib Giray better for what happened after that. In 1532, the Ottoman Empire installed Sahib Giray as the Crimean Khan. That same year, he built a new capital, Bakhchisarai, in a valley downstream from the old capital of the Crimean Khanate. For the next 250 years, Bakhchisarai served as the capital of the Crimean Khanate, where successive Khans built palaces and various mosque buildings. Today in Bakhchisarai, you can still see the Great Khan Mosque and the Sary Guzel bathhouse, both built under the direction of Sahib Giray in 1532.


A tombstone from the Golden Horde period in the 14th century.

Architectural pieces from the Golden Horde period in the 14th century. The bottom left shows pieces from the Great Mosque of Bolghar, dating from the late 13th to early 14th century.







A water basin from a public bathhouse in the ancient city of Bolghar during the 14th-century Golden Horde period.

Gate components from the Great Mosque of Bolghar during the Golden Horde period, dating from the late 13th to early 14th century.



A tombstone from Kazan during the Golden Horde period in the early 14th century.


A tombstone from the 14th to 15th century, dating back to the Golden Horde or Kazan Khanate period.


A miniature Quran box used by Kazan Tatars from the late 18th to the 19th century.


Jewelry worn by Kazan Tatars from the late 18th to the 19th century.






Embroidered caps worn by Kazan Tatars from the 19th to the early 20th century.






A 1902 publication from Kazan University Press introducing the ship Nu Hai and artifacts from the ancient city of Bolghar.


Traditional clothing of the Kazan Tatars from the 19th to the early 20th century.








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Summary: Kazan Kremlin — Tatarstan Museum and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: Kazan Kremlin sits in the heart of Kazan, the capital of Tatarstan, and started as a fortress for the Volga Bulgaria khanate. The account keeps its focus on Kazan Travel, Tatarstan Museum, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
The history of Kazan city.
Kazan Kremlin sits in the heart of Kazan, the capital of Tatarstan, and started as a fortress for the Volga Bulgaria khanate. After the 9th century, the Bulgars living along the Volga River kept expanding to the northwest. To protect trade routes on the Volga, the Bulgars built a military fortress between the 10th and 11th centuries in the middle reaches of the river, featuring a 4-meter-deep steep trench and a 3-meter-high earthen wall; this marks the beginning of Kazan's history as a city.
In the late 12th century, the Volga Bulgaria khanate added a 2-meter-thick white stone wall to Kazan city to defend against constant attacks from Russian principalities. After Kazan joined the Golden Horde in the 13th century, it jumped from a border fortress to become the political and economic center of the middle Volga, famous for leather, jewelry, ceramics, and metalwork.
After the Golden Horde collapsed in the 15th century, the Kazan Khanate (1438-1552) was established in Kazan. As the capital, Kazan's population grew quickly, and many homes and public buildings were built, including the Kazan Khan's palace, courtyards, mosques, and tombs, with tall minarets defining the city skyline.
In 1552, Ivan the Terrible of Russia attacked Kazan, destroyed the Kazan Khanate, and forced all Tatars out of the city, allowing only Russians to settle there. Between 1556 and 1562, Ivan the Terrible ordered the construction of the Kazan Kremlin on the site of the old Kazan Khanate fortress. The mosques, the Kazan Khan's palace, and the tombs were first used as armories and ammunition depots, but they were all torn down by the 18th century.





Restoration images of the Volga Bulgaria and Kazan Khanate periods from the official Kazan Kremlin website.


The tomb of the Kazan Khan.
In 1977, water engineers digging for a rainwater pipe at the Kazan Kremlin accidentally uncovered a tomb and immediately contacted the archaeology department. Archaeological excavations lasted for 10 years and uncovered five graves. Two were confirmed to be those of the actual founders of the Kazan Khanate: Kazan Khan Mäxmüd (died in 1463 or 1466) and his grandson, Kazan Khan Möxämmät Ämin (died in 1518). The tomb was originally built from white stone and eventually collapsed in the 17th century.
For further research, the remains of the two Kazan Khans, Mäxmüd and Möxämmät Ämin, were kept at the Institute of Archaeology of the Tatarstan Academy of Sciences for 40 years. In May 2017, after persistent efforts by the Tatar Muslims of Kazan, the two Kazan Khans were finally reburied not far from the original tomb site.
The burial site discovered in 1977.


Likely relics from the Khan's palace mosque.

Khan Mäxmüd was the eldest son of Ulugh Muhammad, the Great Khan of the Golden Horde, and a descendant of Genghis Khan's eldest son, Jochi. In 1438, his father Ulugh Muhammad occupied Kazan and began constant raids on the Grand Duchy of Moscow. Mäxmüd joined his father's attack on Moscow and won a major victory in 1445, capturing Grand Prince Vasily II and forcing the Grand Duchy of Moscow to pay tribute to Kazan. Mäxmüd took the throne in 1445 and kept control over Moscow. During his reign, Kazan completely separated from the Golden Horde, marking the beginning of what later generations called the Kazan Khanate.
Khan Muhammad Amin was the grandson of Khan Mahmud. From the age of 10, he was involved in the struggles between pro-Russian and anti-Russian factions within the khanate. As a khan supported by Moscow, he took the throne three times: from 1484 to 1485, 1487 to 1495, and 1502 to 1518. He also paid tribute to Grand Prince Ivan III of Moscow. Later in his reign, he stopped paying tribute to Moscow and worked to strengthen his country to oppose the Grand Duchy of Moscow.
The burial site was re-interred in 2017.


Between 2004 and 2005, the Institute of Archaeology of the Tatarstan Academy of Sciences re-excavated the Kazan Khan mausoleum. They discovered the graves of four more Kazan khans: Khalil (died 1467), Ibrahim (died 1478), Safa Giray (died 1549), and Canghali (died 1535). Today, these four Kazan khan graves are protected under a glass roof.
Khan Khalil was the eldest son of Khan Mahmud. He was known for violating treaties with the Grand Prince of Moscow and for his poor relationship with the Nogai tribe. The young khan died early, not long after taking the throne. One legend says he died in prison due to the war with the Golden Horde.
Khan Ibrahim was the younger brother of Khan Khalil. He fought against the Grand Duchy of Moscow many times and won a great victory in the 1467 war against Grand Prince Ivan III of Moscow.
Khan Safa Giray came from the Giray family of the Crimean Khanate. He served as the Kazan khan three times: from 1524 to 1531, 1535 to 1546, and 1546 to 1549. Safa Giray was an anti-Russian Kazan khan. His first reign ended when the Grand Duchy of Moscow attacked Kazan. Four years later, he took the throne again after Kazan nobles overthrew the pro-Russian khan. Eleven years later, internal unrest in Kazan led to him being overthrown again by the pro-Russian Kazan Khan. Safa Giray fled to his father-in-law's Nogai tribe, returned to Kazan with a Nogai army a few months later, and became the Kazan Khan for the third time.
Khan Ghali was originally the khan of the Qasim Khanate, a vassal state of the Grand Duchy of Moscow. In 1532, Grand Prince Vasily III of Moscow defeated the Kazan Khan Safa Giray and installed 16-year-old Khan Ghali as the pro-Russian Kazan Khan. He died in 1535 during a coup by Kazan nobles.




The names of six Kazan khans

Kul Sharif Mosque
At the entrance of the Kul Sharif Mosque inside the Kazan Kremlin, there are performances about the Siege of Kazan. In 1552, Ivan the Terrible besieged Kazan. The last imam of the Kazan Khanate, Seid Kul Sharif, led the people in a final stand and eventually died in the city. Today, Seid Kul Sharif is a national hero to the Kazan Tatars, and the new Kul Sharif Mosque built in 2005 is named after him.



The imam chanting inside the mosque has a beautiful and moving voice. This is the first time I have seen a mosque open to tourists to experience chanting firsthand.

There is a small Islamic culture museum on the basement level of the mosque.

A pocket-sized Quran (gureani) from the Kazan Tatars in the late 19th century.

A display showing an imam and a student (hailifan) teaching scripture in the 19th century.

Porcelain from the ancient city of Bolghar dating back to the 10th to 13th centuries.


A decorative panel from the Golden Horde period.

Literacy materials and magazines for Kazan Tatars from the early 20th century.



A handsome Tatar guy was selling mouth harps (kouxian) at the mosque entrance, and I really regret not buying one.


Republic of Tatarstan Museum
The National Museum of the Republic of Tatarstan opened in 1895. The building was once the Gostinniy Hotel and is a historical monument of Tatarstan itself. The museum has over 800,000 items in its collection, including pieces related to the Golden Horde, the Kazan Khanate, and the Kazan Tatars.

A letter written in 1523 by Sahib I Giray, the Khan of Kazan who reigned from 1521 to 1524. There is a replica of this letter inside the Kazan Kremlin.
Sahib Giray was a descendant of Jochi, the eldest son of Genghis Khan, and his grandfather founded the Crimean Khanate. In 1521, the Kazan Khanate wanted to break free from the Grand Duchy of Moscow. They overthrew the pro-Moscow Kazan Khan, Shahghali, and invited Sahib Giray from Crimea to Kazan to become the new Khan.
Sahib Giray attacked Moscow twice, in 1521 and 1522, and brought back many captives. In 1524, Moscow sent a large army to attack Kazan, forcing Sahib Giray to flee back to Crimea.
People actually know Sahib Giray better for what happened after that. In 1532, the Ottoman Empire installed Sahib Giray as the Crimean Khan. That same year, he built a new capital, Bakhchisarai, in a valley downstream from the old capital of the Crimean Khanate. For the next 250 years, Bakhchisarai served as the capital of the Crimean Khanate, where successive Khans built palaces and various mosque buildings. Today in Bakhchisarai, you can still see the Great Khan Mosque and the Sary Guzel bathhouse, both built under the direction of Sahib Giray in 1532.


A tombstone from the Golden Horde period in the 14th century.

Architectural pieces from the Golden Horde period in the 14th century. The bottom left shows pieces from the Great Mosque of Bolghar, dating from the late 13th to early 14th century.







A water basin from a public bathhouse in the ancient city of Bolghar during the 14th-century Golden Horde period.

Gate components from the Great Mosque of Bolghar during the Golden Horde period, dating from the late 13th to early 14th century.



A tombstone from Kazan during the Golden Horde period in the early 14th century.


A tombstone from the 14th to 15th century, dating back to the Golden Horde or Kazan Khanate period.


A miniature Quran box used by Kazan Tatars from the late 18th to the 19th century.


Jewelry worn by Kazan Tatars from the late 18th to the 19th century.






Embroidered caps worn by Kazan Tatars from the 19th to the early 20th century.






A 1902 publication from Kazan University Press introducing the ship Nu Hai and artifacts from the ancient city of Bolghar.


Traditional clothing of the Kazan Tatars from the 19th to the early 20th century.








Collapse Read »
Qur'anic Manuscripts in Foreign Libraries: Islamic Calligraphy and Art
Reposted from the web
Summary: Qur'anic Manuscripts in Foreign Libraries: Islamic Calligraphy and Art is presented here as a firsthand travel account in clear English, beginning with this scene: You can view beautiful ancient Quran manuscripts from various library and museum collections online at the Library of Congress website. The account keeps its focus on Quran Manuscripts, Islamic Art, Calligraphy while preserving the names, places, food, and historical details from the Chinese source.
You can view beautiful ancient Quran manuscripts from various library and museum collections online at the Library of Congress website.
Online address: www.loc.gov/search/? fa=subject%3Akoran&st=list&c=150
9th-century Damascus
This Quran manuscript held by the Bavarian State Library originally came from a private library in Damascus and is one of the most important and oldest Quran manuscripts preserved in the West. This manuscript uses verse separation marks that originated in the 8th century, and the consonants lack diacritical marks, so it is estimated to be from the 9th century.


11th-12th century Seljuk Empire
This Quran manuscript held by the Bavarian State Library was produced in Iran or Iraq during the 11th-12th century Seljuk Empire and is written in Naskhi script on gilded pages. The manuscript was heavily trimmed when the cover was made in the 18th century, causing losses to the titles and margins.




11th-12th century Eastern Iran
This Quran manuscript held by the Bavarian State Library is believed to come from Eastern Iran and dates to the 11th-12th century Samanid period based on its calligraphy and decoration.




1226 Seville, Spain
This Quran manuscript in the Bavarian State Library was made in Seville, Spain, in 1226. It is a very rare surviving Andalusian Quran manuscript, written in Andalusian script on parchment. During the Reconquista, exiled Andalusians took this manuscript to North Africa. In 1535, Holy Roman Emperor Charles V seized it from Tunis while on an expedition against Barbary pirates. It later made its way into the Munich Court Library.





1306 Morocco
This Quran manuscript in the Bavarian State Library was commissioned in 1306 by a Moroccan ruler, Abu Ya'qub Yusuf Ibn Ya'qub (reigned 1286-1307). The main text is written in black Maghrebi script, and the headings are in gold Kufic ink.






13th-15th century Andalusia, Spain
This is a wooden board from the National Library of Spain, used by students at a madrasa in Andalusia between the 13th and 15th centuries. Students wrote surahs on it for practice, and teachers corrected their work.


14th-century Mamluk Egypt
This Quran manuscript in the Bavarian State Library was made during the 14th-century Mamluk dynasty in Egypt. It is written in large, golden Muhaqqaq script, a style commonly used during the Mamluk period. The lotus patterns on the manuscript were introduced to the Middle East by the Mongols in the 13th century.




15th-century Northern India
This Quran manuscript in the Walters Art Museum is believed to have been made in northern India in the 15th century. The seal of Ottoman Sultan Bayezid II (reigned 1481-1512) appears on the eighth page. The manuscript is written in Muhaqqaq script, with some explanations in Naskh and Thuluth scripts.







18th-century Maghreb
This Quran manuscript in the Walters Art Museum collection contains surahs 19 through 23. It was made in the 19th-century Maghreb region, which includes Mauritania, Algeria, Libya, Morocco, and Tunisia. The manuscript is written in Maghrebi script, while the titles are in New Abbasid script written with gold ink.


1714 Iran
This Quran manuscript in the Bavarian State Library was made in 1714 during the Persian Safavid dynasty. It uses a tiny but clear Naskh script. The golden cloud swirls on the edges are typical of Shia style, and the floral decorations are written in beautiful Persian.





Late 19th-century Malay Peninsula
This Quran manuscript in the British Library is believed to be from the east coast of the Malay Peninsula in the late 19th century. The manuscript has features typical of the Pattani region in southern Thailand, including black backing paper made in Thailand and wave patterns in the Pattani style. However, the paintings and decorative patterns are more typical of the Kelantan region in Malaysia, and it likely belonged to the Sultan's court in Terengganu.


1852 Iran
This Quran manuscript in the National Library of Iran was made in 1852 in the ancient Persian city of Shiraz. The scribe was the calligrapher Abdol-Vahhab Naghmeh.






1945 Oman
This Quran manuscript in the Sultan Qaboos University library was made in Oman in 1945. It was copied by Sayf ibn Muhammad ibn Salim al-Tawqi and Abdulkarīm ibn ʻUmar ibn Mūsā al-Nawfalī. This Quran contains the first six surahs. The first chapter, Al-Fatiha, is decorated to look like a door, which symbolizes that Al-Fatiha is the entrance to the Quran. The script in this manuscript is very unique. While it has some elements of cursive script (naskh) and thuluth script (thuluth), the overall style is different from any other font.


Collapse Read »
Summary: Qur'anic Manuscripts in Foreign Libraries: Islamic Calligraphy and Art is presented here as a firsthand travel account in clear English, beginning with this scene: You can view beautiful ancient Quran manuscripts from various library and museum collections online at the Library of Congress website. The account keeps its focus on Quran Manuscripts, Islamic Art, Calligraphy while preserving the names, places, food, and historical details from the Chinese source.
You can view beautiful ancient Quran manuscripts from various library and museum collections online at the Library of Congress website.
Online address: www.loc.gov/search/? fa=subject%3Akoran&st=list&c=150
9th-century Damascus
This Quran manuscript held by the Bavarian State Library originally came from a private library in Damascus and is one of the most important and oldest Quran manuscripts preserved in the West. This manuscript uses verse separation marks that originated in the 8th century, and the consonants lack diacritical marks, so it is estimated to be from the 9th century.


11th-12th century Seljuk Empire
This Quran manuscript held by the Bavarian State Library was produced in Iran or Iraq during the 11th-12th century Seljuk Empire and is written in Naskhi script on gilded pages. The manuscript was heavily trimmed when the cover was made in the 18th century, causing losses to the titles and margins.




11th-12th century Eastern Iran
This Quran manuscript held by the Bavarian State Library is believed to come from Eastern Iran and dates to the 11th-12th century Samanid period based on its calligraphy and decoration.




1226 Seville, Spain
This Quran manuscript in the Bavarian State Library was made in Seville, Spain, in 1226. It is a very rare surviving Andalusian Quran manuscript, written in Andalusian script on parchment. During the Reconquista, exiled Andalusians took this manuscript to North Africa. In 1535, Holy Roman Emperor Charles V seized it from Tunis while on an expedition against Barbary pirates. It later made its way into the Munich Court Library.





1306 Morocco
This Quran manuscript in the Bavarian State Library was commissioned in 1306 by a Moroccan ruler, Abu Ya'qub Yusuf Ibn Ya'qub (reigned 1286-1307). The main text is written in black Maghrebi script, and the headings are in gold Kufic ink.






13th-15th century Andalusia, Spain
This is a wooden board from the National Library of Spain, used by students at a madrasa in Andalusia between the 13th and 15th centuries. Students wrote surahs on it for practice, and teachers corrected their work.


14th-century Mamluk Egypt
This Quran manuscript in the Bavarian State Library was made during the 14th-century Mamluk dynasty in Egypt. It is written in large, golden Muhaqqaq script, a style commonly used during the Mamluk period. The lotus patterns on the manuscript were introduced to the Middle East by the Mongols in the 13th century.




15th-century Northern India
This Quran manuscript in the Walters Art Museum is believed to have been made in northern India in the 15th century. The seal of Ottoman Sultan Bayezid II (reigned 1481-1512) appears on the eighth page. The manuscript is written in Muhaqqaq script, with some explanations in Naskh and Thuluth scripts.







18th-century Maghreb
This Quran manuscript in the Walters Art Museum collection contains surahs 19 through 23. It was made in the 19th-century Maghreb region, which includes Mauritania, Algeria, Libya, Morocco, and Tunisia. The manuscript is written in Maghrebi script, while the titles are in New Abbasid script written with gold ink.


1714 Iran
This Quran manuscript in the Bavarian State Library was made in 1714 during the Persian Safavid dynasty. It uses a tiny but clear Naskh script. The golden cloud swirls on the edges are typical of Shia style, and the floral decorations are written in beautiful Persian.





Late 19th-century Malay Peninsula
This Quran manuscript in the British Library is believed to be from the east coast of the Malay Peninsula in the late 19th century. The manuscript has features typical of the Pattani region in southern Thailand, including black backing paper made in Thailand and wave patterns in the Pattani style. However, the paintings and decorative patterns are more typical of the Kelantan region in Malaysia, and it likely belonged to the Sultan's court in Terengganu.


1852 Iran
This Quran manuscript in the National Library of Iran was made in 1852 in the ancient Persian city of Shiraz. The scribe was the calligrapher Abdol-Vahhab Naghmeh.






1945 Oman
This Quran manuscript in the Sultan Qaboos University library was made in Oman in 1945. It was copied by Sayf ibn Muhammad ibn Salim al-Tawqi and Abdulkarīm ibn ʻUmar ibn Mūsā al-Nawfalī. This Quran contains the first six surahs. The first chapter, Al-Fatiha, is decorated to look like a door, which symbolizes that Al-Fatiha is the entrance to the Quran. The script in this manuscript is very unique. While it has some elements of cursive script (naskh) and thuluth script (thuluth), the overall style is different from any other font.


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Halal Travel Guide: Wuhu and Hexian Hui Muslim Communities — Mosques and Halal Food
Reposted from the web
Summary: Wuhu and Hexian Hui Muslim Communities — Mosques and Halal Food is presented here as a firsthand travel account in clear English, beginning with this scene: Hui Muslims began settling in Wuhu by the late Ming and early Qing dynasties. In the early Qing dynasty, they built their first mosque near Jixiang Mosque, located where the Yangtze River and Qingyi River meet. The account keeps its focus on Wuhu Muslims, Hexian Muslims, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
Wuhu
Hui Muslims began settling in Wuhu by the late Ming and early Qing dynasties. In the early Qing dynasty, they built their first mosque near Jixiang Mosque, located where the Yangtze River and Qingyi River meet. The Wuhu Mosque was burned down during the Taiping Rebellion between 1853 and 1861. In 1864, community members raised funds to buy land and rebuild it outside the North Gate at Beilangpu, which is the current site of the Wuhu Mosque.

After the Chefoo Convention was signed between China and Britain in 1876, Wuhu became the first treaty port in Anhui. In 1882, Li Hongzhang established a rice market in Wuhu. As business in the city grew, many Hui Muslims from surrounding areas moved to Wuhu to make a living.
At that time, Hui Muslims from Shandong, Henan, and northern Anhui mostly ran halal snack shops or pulled rickshaws. Those from Zhenjiang and Yangzhou mostly ran hardware, copper, and tin shops. Hui Muslims from Huaining, Tongling, Hexian, and Wuwei in Anhui mostly worked in small workshops making soap, candles, and soda ash, while many others worked in the slaughter and sale of cattle and ducks.
In 1902, as the number of Hui Muslims in Wuhu grew, community members raised funds to expand the mosque's main prayer hall, lecture hall, reception hall, and ablution room. The main prayer hall and reception hall still stand today. At the same time, a free halal school was opened inside the mosque. In 1913, the halal school became the Halal National Primary School, which accepted both Hui and Han students.







After the Japanese army occupied Wuhu in 1937, the mosque was damaged again. In 1944, community members raised funds for repairs and expanded the halls. At the same time, the Halal National Primary School was renamed the Private Halal Primary School with Ma Chunting as principal, and a women's mosque was added.

After 1966, the rare copies of the Quran (Gure'ani) kept at the Wuhu Mosque were burned. The plaques and couplets in the main hall, as well as items used for bathing and funerals, were smashed, and the carvings on the buildings were destroyed. The mosque management committee rented some of the mosque's rooms to the Wuhu Engraving Factory, which is how the building finally escaped total destruction.
After 1979, the mosque management committee reclaimed the property and renovated the mosque.
Between 2005 and 2007, the main gate of the Wuhu Mosque was demolished and replaced with a modern building.
This photo shows the main gate of the Wuhu Mosque, taken by the famous missionary Claude L. Pickens between 1934 and 1935, and is now held in the Harvard-Yenching Library collection.

In 2007, the south gate and the buildings behind it at the Wuhu Mosque were demolished and rebuilt as modern structures.

In front of the current mosque gate.


In 2017, the imam at the Wuhu Mosque was Imam Tao from Shou County, Anhui, who was a very warm and kind person.

Halal food.
Halal food in Wuhu began to flourish after the port opened in 1876, but declined after the public-private partnership reforms in 1956. The trade focused on beef and duck slaughtering and selling raw and cooked beef. During its peak, there were over 30 shops including Malongxing, Mayixing, Jinlongxing, Hachangxing, Lanyisheng, Wanglongxing, Maowanxing, and Quanhexing. Among them, Jinlongxing's braised beef, Sachangxing's salted pressed duck (ban ya), and Mayixing's oil-poached chicken (you ji) were the most popular. Today, only Mayixing remains.
In the late 19th century, 13-year-old Ma Zhongyou, a Hui Muslim from Qijiawan in Nanjing, came to Wuhu with his father to make a living. He opened the Mayixing halal food shop on Xinwu Road (formerly Wan'an Bridge) by the Yangtze River, selling the cheapest 'grab-grab rice' (zhua zhua fan)—a meal of rice and dishes mixed together and eaten by hand—to dock workers and rickshaw pullers.
In 1910, Mayixing moved to Xihuayuan and began the business of slaughtering ducks and geese and selling braised duck. At that time, Wuhu was a bustling commercial hub with many traveling Muslims, and Mayixing began to gain a reputation.
In 1918, Ma Zhongyou and his son Ma Weirong rebuilt the shop on Xinwu Road and officially named it 'Halal Mayixing Restaurant.' Their signature dishes were osmanthus duck (guihua ya), pipa-shaped duck (pipa ya), and duck pancakes (ya bing). They also sold snacks like steak, fermented bean curd fish (zao yu), pickled shrimp (qiang xia), beef potstickers (niurou guotie), and braised beef noodles. At that time, Mayixing sold thousands of ducks every day and only closed at night.
After the Japanese army occupied Wuhu in 1937, Ma Zhongyou went north of the Yangtze River to take shelter, while his son Ma Weirong took the family to Hengyang, Hunan, to escape the war. Mayixing was left to Ma Zhongyou's cousin, Ma Zhonghe, to manage. In 1940, Ma Zhongyou and his son returned to Wuhu to continue running Mayixing. After 1945, Ma Zhongyou handed Mayixing over to his son Ma Weirong completely and started his own incense and candle shop called Matongsheng.
After the public-private partnership in 1956, Mayixing was merged into a major store directly under the Wuhu Catering Service Company, with Ma Weirong still in charge of operations. At that time, Mayixing was famous for its salted pressed duck (xianpi banya), hanging oven roast duck (diaolu kaoya), fried beef steak with sauce (jiangzha niupai), braised beef noodles (hongshao niurou mian), and beef potstickers (niurou guotie). It remained very popular, with long lines forming every morning.
After 1966, the old Mayixing plaque was smashed and the equipment was destroyed. Business became very poor, and the shop closed several times before finally resuming operations in the mid-1970s.
In the early 1990s, demolition began on Xinwu Road. Ma Weirong passed away at 94, one day before the demolition, and Mayixing fell into a difficult situation afterward. In 1996, Pan Min contracted Mayixing and bought out the trademark in 1999. In 2001, Pan Min rebuilt Mayixing on Phoenix Food Street, but it closed two years later due to shareholder disputes and poor management.
In 2005, Wang Yijin, a Hui Muslim who ran the Niuxiangyuan halal restaurant, bought out the Mayixing trademark and took over the business. Wang Yijin's parents worked in the halal food industry. In the early 1980s, the Wang family opened a halal snack shop in Dalongfang, later adding braised beef and fresh beef and lamb, which earned them a great reputation. In 2004, Wang Yijin and her sisters pooled their money to open the Niuxiangyuan Halal Restaurant in the Muslim market outside the Wuhu Mosque. In 2007, Wang Yijin renovated the Muslim market outside the mosque, and the new Mayixing opened. The first floor serves breakfast snacks and specialty braised dishes, while the second floor hosts banquets, a layout that remains today.



Crab roe soup dumplings (xiehuang tangbao)


Mayixing duck balls (yaqiu), which have a very rich aroma.


A platter of beef, beef tripe, and beef tendon.

Pan-fried soup dumplings (shengjian xiaolong tangbao)


Besides Mayixing, there are other halal food shops outside the mosque.






I bought a Suzhou-style mooncake (sushi bingwang) made by the Wannan Halal Food Factory; it is the largest mooncake I have ever eaten.



Hexian County
Hexian County was called Hezhou before 1911. Records show that Hui Muslims began settling there in the early Ming Dynasty.

In the early Ming Dynasty, the family of Ada, a vice-minister of the Central Secretariat in the late Yuan Dynasty, was settled in Hezhou and became known as the Yuhetang A family.
The family of Ma Chengzu moved to Hezhou from Xinxiang, Henan, in 1387. Two people from the Ma family served as government officials during the Ming Dynasty. One was Ma Zhiji, who became a jinshi scholar in 1607. He worked in the Hanlin Academy. In 1624, he joined a petition to impeach Wei Zhongxian, which led to him being stripped of his rank and imprisoned. He was not cleared of these charges until after 1628. The other was Ma Rujiao, who became a jinshi scholar in 1622. He served as a censor in 1629 and impeached several of Wei Zhongxian's associates. Later, he served as a circuit inspector in Sichuan. In 1633, he was killed while resisting Li Zicheng's forces when they captured Hezhou.
Sa Zhongqian's family moved from Guanzhong, Shaanxi, to Hezhou in 1399, the first year of the Jianwen reign. This is the Sa family of Maokuantang, which is the family of Sa Beining.
During the Xuande reign of the Ming Dynasty (1426-1435), Sai Zhongyu's family moved from Wendeng, Shandong, to Hezhou. They are known as the Sai family of Yijingtang.
During the Chenghua reign of the Ming Dynasty (1465-1487), Wang Zhen's family moved from Taiyuan to Hezhou. They are known as the Wang family of Qinyitang. Records show that Wang Zhen could memorize anything he read from a young age. He became a jinshi scholar in 1487 and served as the magistrate of Pujiang County, Zhejiang.
In the early years of the Wanli reign (after 1573), Wang Congpu was appointed as the education official of Hezhou. His family moved from Wangjia Caiyuan in Wanping County to settle in Hezhou. They are known as the Wang family of Xingchengtang.
During the Qing Dynasty, Tong Xiaoqiao's family moved from Jintai Mountain in Xi'an Prefecture, Shaanxi, to Hezhou. They changed their surname to Tong and are known as the Tong family of Jintaitang. The Li family moved from Longxi, Gansu, to Hezhou and are known as the Li family of Shousutang. The Zu family moved from Panxi Ferry in Yuncheng County, Shandong, to Hezhou and are known as the Zu family of Panxitang, among others.
In the late Qing Dynasty and the Republic of China era, Hui Muslims in Hexian County mainly worked in halal food businesses, cattle slaughtering, flour mills, leather workshops, candle workshops, oil mills, and as bamboo craftsmen and blacksmiths. Larger businesses included the Sa Wancheng grocery store, the Haifutai cotton firm, and the Luyitai general goods store. Miejian Street in He County is a traditional street for Hui Muslim bamboo craft workshops. It is mainly home to Hui Muslims with the surnames Ma, Sa, and Li. They are famous for their bamboo craftsmanship, mainly producing bamboo beds (zhuchuang), bamboo chairs (liankai), shoulder poles (biandan), and red chairs (zhuyi).

Bamboo Craftsman Street (Miejian Jie)

He County Grand Mosque (He Xian Qingzhen Dasi)
Historically, there were four mosques in the town of He County: the Grand Mosque, the South Gate Mosque, the East Gate Mosque, and the Women's Mosque. Currently, only the Grand Mosque and the East Gate Mosque remain. After Ramadan in 2007, the East Gate Mosque closed and is now used only for funeral services. Since then, the Grand Mosque is the only mosque open in He County town.

The Hezhou Grand Mosque was first built in 1368, the first year of the Hongwu reign of the Ming Dynasty. According to the Records of Rebuilding the Confucian School in Hezhou, the new magistrate Yi Luan visited the Confucius Mosque in 1525, the fourth year of the Jiajing reign. He claimed the mosque was an improper shrine that indulged the Hui Muslims, so he ordered the Hezhou mosque to be destroyed. It was not until 1637, the tenth year of the Chongzhen reign, that the mosque was rebuilt. This happened after the rebel army led by Hui Muslim Ma Shouying from Shaanxi joined other late Ming rebel forces to capture Hezhou.

The current mosque was rebuilt in 1837, the seventeenth year of the Daoguang reign. In 1905, the thirty-first year of the Guangxu reign, Ma Jianyu led the creation of a private primary school next to the Grand Mosque. In 1914, they built more than 20 classrooms and renamed it the Qingzhen National Central Primary School.





Between 1942 and 1943, the famous imam Ma Pinsan served as the head of the He County Grand Mosque. Imam Ma Pinsan was born Ma Yujin. He came from a family of imams in Hezhou. For eight generations, his family members served as head teachers or imams at the South Gate Mosque and the Great Mosque in Hezhou. Ma Pinsan was born in 1907. He graduated from the He County Fourth National Primary School. In 1918, at age 12, he began studying under Imam Wang Zidun at the mosque outside the South Gate of He County. In 1922, at age 16, he went to the Denglong Lane Mosque in Nanjing to study under Imam Ye Liangfu. In 1924, at age 18, he went to Henan to study under Imam Hei at the Shanyitang Mosque in Kaifeng and Imam Ding Junfu at the Zhengzhou Mosque. Imam Ding gave him the name Pinsan. In 1927, he graduated from the Zhengzhou Mosque and received his formal religious credentials.
In April 1942, the Great Mosque of He County sent people multiple times to invite Ma Pinsan to return home as head teacher. Sometimes they sent five people at once to show their sincerity. However, the Denglong Lane Mosque in Nanjing, where Ma Pinsan worked, did not want to let him go because talent was hard to find. Ma Pinsan ended up serving as head teacher for both mosques, rotating every month. He asked Jin Yuanqing, a senior student (khalifa) at the Nanjing Qiushi Arabic School, and Li Huacheng, a student (khalifa) at the Great Mosque of He County, to manage the mosques when he was away.
In July 1943, Li Huacheng returned to his hometown to serve as head teacher at the South Gate Mosque in Liuhe County. The Great Mosque of He County had to hire someone else. Ma Pinsan stopped his dual role and stayed as head teacher at the Denglong Lane Mosque in Nanjing until 1954. In 1954, Ma Pinsan was hired as head teacher at the Chengxi Shanxiang Mosque in Zhenjiang. He served there until he passed away in 1963 at the age of 56.
Imam Ma Pinsan cared deeply about his hometown of He County. In 1947, he sent all the savings he had accumulated over the years to He County, hoping to open an Arabic school there. According to his younger sister Ma Yuying, three rooms had already been built for the school. Later, Ma Pinsan also convinced his family to sell their jewelry to provide more funds for the school. In 1948, He County was liberated, and the school was forced to close.

Halal food.
During the Republic of China era, famous halal restaurants in He County included Laochunyuan, Taoyuan, Dingxinyuan, Qileyuan, Lihengmao, Laomaxiangxing, Zhenmaxiangxing, and Tongsanhe. Their fried beef was the most famous dish. There were also the Wang family slaughterhouse and the Tong family slaughterhouse, both famous for their beef soup.
In 1937, the Japanese army bombed Hexian. Most of the shops and restaurants owned by Hui Muslims in Hexian were burned down, but they slowly recovered afterward.
After the public-private partnership in 1957, there were 81 Hui Muslims working in the halal food industry in Hexian and 66 people working in the beef slaughtering industry. Today, the Minzu Restaurant in Hexian is run by Lu Guangyi, who serves traditional fried beef (zha niurou).







River-crossing ferry
The Mahe ferry travels from Shibahe Village in Wujiang Town, Hexian, to Ma'anshan. It covers a straight-line distance of 3.4 kilometers, making it one of the longer ferry routes across the Yangtze River. Cars are on the lower deck while people are on the upper deck. It feels a bit nerve-wracking to walk up and down the stairs when it gets windy.






The Wuhu ferry crossing was located next to Yijishan Hospital. It stopped operating in 2014 and is now a parking lot.



The passenger ferry is located behind the tourist passenger terminal and sails to Erba Town in Chaohu on the opposite bank.







Collapse Read »
Summary: Wuhu and Hexian Hui Muslim Communities — Mosques and Halal Food is presented here as a firsthand travel account in clear English, beginning with this scene: Hui Muslims began settling in Wuhu by the late Ming and early Qing dynasties. In the early Qing dynasty, they built their first mosque near Jixiang Mosque, located where the Yangtze River and Qingyi River meet. The account keeps its focus on Wuhu Muslims, Hexian Muslims, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
Wuhu
Hui Muslims began settling in Wuhu by the late Ming and early Qing dynasties. In the early Qing dynasty, they built their first mosque near Jixiang Mosque, located where the Yangtze River and Qingyi River meet. The Wuhu Mosque was burned down during the Taiping Rebellion between 1853 and 1861. In 1864, community members raised funds to buy land and rebuild it outside the North Gate at Beilangpu, which is the current site of the Wuhu Mosque.

After the Chefoo Convention was signed between China and Britain in 1876, Wuhu became the first treaty port in Anhui. In 1882, Li Hongzhang established a rice market in Wuhu. As business in the city grew, many Hui Muslims from surrounding areas moved to Wuhu to make a living.
At that time, Hui Muslims from Shandong, Henan, and northern Anhui mostly ran halal snack shops or pulled rickshaws. Those from Zhenjiang and Yangzhou mostly ran hardware, copper, and tin shops. Hui Muslims from Huaining, Tongling, Hexian, and Wuwei in Anhui mostly worked in small workshops making soap, candles, and soda ash, while many others worked in the slaughter and sale of cattle and ducks.
In 1902, as the number of Hui Muslims in Wuhu grew, community members raised funds to expand the mosque's main prayer hall, lecture hall, reception hall, and ablution room. The main prayer hall and reception hall still stand today. At the same time, a free halal school was opened inside the mosque. In 1913, the halal school became the Halal National Primary School, which accepted both Hui and Han students.







After the Japanese army occupied Wuhu in 1937, the mosque was damaged again. In 1944, community members raised funds for repairs and expanded the halls. At the same time, the Halal National Primary School was renamed the Private Halal Primary School with Ma Chunting as principal, and a women's mosque was added.

After 1966, the rare copies of the Quran (Gure'ani) kept at the Wuhu Mosque were burned. The plaques and couplets in the main hall, as well as items used for bathing and funerals, were smashed, and the carvings on the buildings were destroyed. The mosque management committee rented some of the mosque's rooms to the Wuhu Engraving Factory, which is how the building finally escaped total destruction.
After 1979, the mosque management committee reclaimed the property and renovated the mosque.
Between 2005 and 2007, the main gate of the Wuhu Mosque was demolished and replaced with a modern building.
This photo shows the main gate of the Wuhu Mosque, taken by the famous missionary Claude L. Pickens between 1934 and 1935, and is now held in the Harvard-Yenching Library collection.

In 2007, the south gate and the buildings behind it at the Wuhu Mosque were demolished and rebuilt as modern structures.

In front of the current mosque gate.


In 2017, the imam at the Wuhu Mosque was Imam Tao from Shou County, Anhui, who was a very warm and kind person.

Halal food.
Halal food in Wuhu began to flourish after the port opened in 1876, but declined after the public-private partnership reforms in 1956. The trade focused on beef and duck slaughtering and selling raw and cooked beef. During its peak, there were over 30 shops including Malongxing, Mayixing, Jinlongxing, Hachangxing, Lanyisheng, Wanglongxing, Maowanxing, and Quanhexing. Among them, Jinlongxing's braised beef, Sachangxing's salted pressed duck (ban ya), and Mayixing's oil-poached chicken (you ji) were the most popular. Today, only Mayixing remains.
In the late 19th century, 13-year-old Ma Zhongyou, a Hui Muslim from Qijiawan in Nanjing, came to Wuhu with his father to make a living. He opened the Mayixing halal food shop on Xinwu Road (formerly Wan'an Bridge) by the Yangtze River, selling the cheapest 'grab-grab rice' (zhua zhua fan)—a meal of rice and dishes mixed together and eaten by hand—to dock workers and rickshaw pullers.
In 1910, Mayixing moved to Xihuayuan and began the business of slaughtering ducks and geese and selling braised duck. At that time, Wuhu was a bustling commercial hub with many traveling Muslims, and Mayixing began to gain a reputation.
In 1918, Ma Zhongyou and his son Ma Weirong rebuilt the shop on Xinwu Road and officially named it 'Halal Mayixing Restaurant.' Their signature dishes were osmanthus duck (guihua ya), pipa-shaped duck (pipa ya), and duck pancakes (ya bing). They also sold snacks like steak, fermented bean curd fish (zao yu), pickled shrimp (qiang xia), beef potstickers (niurou guotie), and braised beef noodles. At that time, Mayixing sold thousands of ducks every day and only closed at night.
After the Japanese army occupied Wuhu in 1937, Ma Zhongyou went north of the Yangtze River to take shelter, while his son Ma Weirong took the family to Hengyang, Hunan, to escape the war. Mayixing was left to Ma Zhongyou's cousin, Ma Zhonghe, to manage. In 1940, Ma Zhongyou and his son returned to Wuhu to continue running Mayixing. After 1945, Ma Zhongyou handed Mayixing over to his son Ma Weirong completely and started his own incense and candle shop called Matongsheng.
After the public-private partnership in 1956, Mayixing was merged into a major store directly under the Wuhu Catering Service Company, with Ma Weirong still in charge of operations. At that time, Mayixing was famous for its salted pressed duck (xianpi banya), hanging oven roast duck (diaolu kaoya), fried beef steak with sauce (jiangzha niupai), braised beef noodles (hongshao niurou mian), and beef potstickers (niurou guotie). It remained very popular, with long lines forming every morning.
After 1966, the old Mayixing plaque was smashed and the equipment was destroyed. Business became very poor, and the shop closed several times before finally resuming operations in the mid-1970s.
In the early 1990s, demolition began on Xinwu Road. Ma Weirong passed away at 94, one day before the demolition, and Mayixing fell into a difficult situation afterward. In 1996, Pan Min contracted Mayixing and bought out the trademark in 1999. In 2001, Pan Min rebuilt Mayixing on Phoenix Food Street, but it closed two years later due to shareholder disputes and poor management.
In 2005, Wang Yijin, a Hui Muslim who ran the Niuxiangyuan halal restaurant, bought out the Mayixing trademark and took over the business. Wang Yijin's parents worked in the halal food industry. In the early 1980s, the Wang family opened a halal snack shop in Dalongfang, later adding braised beef and fresh beef and lamb, which earned them a great reputation. In 2004, Wang Yijin and her sisters pooled their money to open the Niuxiangyuan Halal Restaurant in the Muslim market outside the Wuhu Mosque. In 2007, Wang Yijin renovated the Muslim market outside the mosque, and the new Mayixing opened. The first floor serves breakfast snacks and specialty braised dishes, while the second floor hosts banquets, a layout that remains today.



Crab roe soup dumplings (xiehuang tangbao)


Mayixing duck balls (yaqiu), which have a very rich aroma.


A platter of beef, beef tripe, and beef tendon.

Pan-fried soup dumplings (shengjian xiaolong tangbao)


Besides Mayixing, there are other halal food shops outside the mosque.






I bought a Suzhou-style mooncake (sushi bingwang) made by the Wannan Halal Food Factory; it is the largest mooncake I have ever eaten.



Hexian County
Hexian County was called Hezhou before 1911. Records show that Hui Muslims began settling there in the early Ming Dynasty.

In the early Ming Dynasty, the family of Ada, a vice-minister of the Central Secretariat in the late Yuan Dynasty, was settled in Hezhou and became known as the Yuhetang A family.
The family of Ma Chengzu moved to Hezhou from Xinxiang, Henan, in 1387. Two people from the Ma family served as government officials during the Ming Dynasty. One was Ma Zhiji, who became a jinshi scholar in 1607. He worked in the Hanlin Academy. In 1624, he joined a petition to impeach Wei Zhongxian, which led to him being stripped of his rank and imprisoned. He was not cleared of these charges until after 1628. The other was Ma Rujiao, who became a jinshi scholar in 1622. He served as a censor in 1629 and impeached several of Wei Zhongxian's associates. Later, he served as a circuit inspector in Sichuan. In 1633, he was killed while resisting Li Zicheng's forces when they captured Hezhou.
Sa Zhongqian's family moved from Guanzhong, Shaanxi, to Hezhou in 1399, the first year of the Jianwen reign. This is the Sa family of Maokuantang, which is the family of Sa Beining.
During the Xuande reign of the Ming Dynasty (1426-1435), Sai Zhongyu's family moved from Wendeng, Shandong, to Hezhou. They are known as the Sai family of Yijingtang.
During the Chenghua reign of the Ming Dynasty (1465-1487), Wang Zhen's family moved from Taiyuan to Hezhou. They are known as the Wang family of Qinyitang. Records show that Wang Zhen could memorize anything he read from a young age. He became a jinshi scholar in 1487 and served as the magistrate of Pujiang County, Zhejiang.
In the early years of the Wanli reign (after 1573), Wang Congpu was appointed as the education official of Hezhou. His family moved from Wangjia Caiyuan in Wanping County to settle in Hezhou. They are known as the Wang family of Xingchengtang.
During the Qing Dynasty, Tong Xiaoqiao's family moved from Jintai Mountain in Xi'an Prefecture, Shaanxi, to Hezhou. They changed their surname to Tong and are known as the Tong family of Jintaitang. The Li family moved from Longxi, Gansu, to Hezhou and are known as the Li family of Shousutang. The Zu family moved from Panxi Ferry in Yuncheng County, Shandong, to Hezhou and are known as the Zu family of Panxitang, among others.
In the late Qing Dynasty and the Republic of China era, Hui Muslims in Hexian County mainly worked in halal food businesses, cattle slaughtering, flour mills, leather workshops, candle workshops, oil mills, and as bamboo craftsmen and blacksmiths. Larger businesses included the Sa Wancheng grocery store, the Haifutai cotton firm, and the Luyitai general goods store. Miejian Street in He County is a traditional street for Hui Muslim bamboo craft workshops. It is mainly home to Hui Muslims with the surnames Ma, Sa, and Li. They are famous for their bamboo craftsmanship, mainly producing bamboo beds (zhuchuang), bamboo chairs (liankai), shoulder poles (biandan), and red chairs (zhuyi).

Bamboo Craftsman Street (Miejian Jie)

He County Grand Mosque (He Xian Qingzhen Dasi)
Historically, there were four mosques in the town of He County: the Grand Mosque, the South Gate Mosque, the East Gate Mosque, and the Women's Mosque. Currently, only the Grand Mosque and the East Gate Mosque remain. After Ramadan in 2007, the East Gate Mosque closed and is now used only for funeral services. Since then, the Grand Mosque is the only mosque open in He County town.

The Hezhou Grand Mosque was first built in 1368, the first year of the Hongwu reign of the Ming Dynasty. According to the Records of Rebuilding the Confucian School in Hezhou, the new magistrate Yi Luan visited the Confucius Mosque in 1525, the fourth year of the Jiajing reign. He claimed the mosque was an improper shrine that indulged the Hui Muslims, so he ordered the Hezhou mosque to be destroyed. It was not until 1637, the tenth year of the Chongzhen reign, that the mosque was rebuilt. This happened after the rebel army led by Hui Muslim Ma Shouying from Shaanxi joined other late Ming rebel forces to capture Hezhou.

The current mosque was rebuilt in 1837, the seventeenth year of the Daoguang reign. In 1905, the thirty-first year of the Guangxu reign, Ma Jianyu led the creation of a private primary school next to the Grand Mosque. In 1914, they built more than 20 classrooms and renamed it the Qingzhen National Central Primary School.





Between 1942 and 1943, the famous imam Ma Pinsan served as the head of the He County Grand Mosque. Imam Ma Pinsan was born Ma Yujin. He came from a family of imams in Hezhou. For eight generations, his family members served as head teachers or imams at the South Gate Mosque and the Great Mosque in Hezhou. Ma Pinsan was born in 1907. He graduated from the He County Fourth National Primary School. In 1918, at age 12, he began studying under Imam Wang Zidun at the mosque outside the South Gate of He County. In 1922, at age 16, he went to the Denglong Lane Mosque in Nanjing to study under Imam Ye Liangfu. In 1924, at age 18, he went to Henan to study under Imam Hei at the Shanyitang Mosque in Kaifeng and Imam Ding Junfu at the Zhengzhou Mosque. Imam Ding gave him the name Pinsan. In 1927, he graduated from the Zhengzhou Mosque and received his formal religious credentials.
In April 1942, the Great Mosque of He County sent people multiple times to invite Ma Pinsan to return home as head teacher. Sometimes they sent five people at once to show their sincerity. However, the Denglong Lane Mosque in Nanjing, where Ma Pinsan worked, did not want to let him go because talent was hard to find. Ma Pinsan ended up serving as head teacher for both mosques, rotating every month. He asked Jin Yuanqing, a senior student (khalifa) at the Nanjing Qiushi Arabic School, and Li Huacheng, a student (khalifa) at the Great Mosque of He County, to manage the mosques when he was away.
In July 1943, Li Huacheng returned to his hometown to serve as head teacher at the South Gate Mosque in Liuhe County. The Great Mosque of He County had to hire someone else. Ma Pinsan stopped his dual role and stayed as head teacher at the Denglong Lane Mosque in Nanjing until 1954. In 1954, Ma Pinsan was hired as head teacher at the Chengxi Shanxiang Mosque in Zhenjiang. He served there until he passed away in 1963 at the age of 56.
Imam Ma Pinsan cared deeply about his hometown of He County. In 1947, he sent all the savings he had accumulated over the years to He County, hoping to open an Arabic school there. According to his younger sister Ma Yuying, three rooms had already been built for the school. Later, Ma Pinsan also convinced his family to sell their jewelry to provide more funds for the school. In 1948, He County was liberated, and the school was forced to close.

Halal food.
During the Republic of China era, famous halal restaurants in He County included Laochunyuan, Taoyuan, Dingxinyuan, Qileyuan, Lihengmao, Laomaxiangxing, Zhenmaxiangxing, and Tongsanhe. Their fried beef was the most famous dish. There were also the Wang family slaughterhouse and the Tong family slaughterhouse, both famous for their beef soup.
In 1937, the Japanese army bombed Hexian. Most of the shops and restaurants owned by Hui Muslims in Hexian were burned down, but they slowly recovered afterward.
After the public-private partnership in 1957, there were 81 Hui Muslims working in the halal food industry in Hexian and 66 people working in the beef slaughtering industry. Today, the Minzu Restaurant in Hexian is run by Lu Guangyi, who serves traditional fried beef (zha niurou).







River-crossing ferry
The Mahe ferry travels from Shibahe Village in Wujiang Town, Hexian, to Ma'anshan. It covers a straight-line distance of 3.4 kilometers, making it one of the longer ferry routes across the Yangtze River. Cars are on the lower deck while people are on the upper deck. It feels a bit nerve-wracking to walk up and down the stairs when it gets windy.






The Wuhu ferry crossing was located next to Yijishan Hospital. It stopped operating in 2014 and is now a parking lot.



The passenger ferry is located behind the tourist passenger terminal and sails to Erba Town in Chaohu on the opposite bank.







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Halal Travel Guide: Anqing Hui Muslim Community — South Gate Mosque and Halal Food (Part 1)
Reposted from the web
Summary: Anqing Hui Muslim Community — South Gate Mosque and Halal Food is presented here as a firsthand travel account in clear English, beginning with this scene: I visited the Hui Muslim community in Anqing in 2017 and would like to share some details about the mosques and halal food there. The account keeps its focus on Anqing Muslims, China Mosques, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
I visited the Hui Muslim community in Anqing in 2017 and would like to share some details about the mosques and halal food there.
Hui Muslims settle in Anqing.
In 1381 (the 14th year of the Hongwu reign of the Ming Dynasty), the Hui Muslim general Ma Jucheng led his troops to guard Anqing and was named General Mingwei. Many of his officers and soldiers were also Hui Muslims, and they settled in Anqing with him. Ma Jucheng's descendants are also known as the Ming Ma family. In 1389 (the 22nd year of the Hongwu reign of the Ming Dynasty), another Hui Muslim general, Ma Hazhi, was transferred to the Anqing Left Guard. His descendants were hereditary commanders of the Anqing Guard and became known as the Wei Ma family, the most important Hui Muslim family in Anqing.
According to the Huaining Ma Family Genealogy, a version revised by the Dunyue Hall in the second year of the Guangxu reign of the Qing Dynasty and kept at the C. V. Starr East Asian Library at Columbia University, the ancestor of the Wei Ma family was Ma'iz, a Rum person from the Western Regions. His name was translated into Chinese as Ma Yize, so his descendants took Ma as their surname. Rum refers to the Anatolian Peninsula, now translated as Rûm (meaning Roman). It was once territory of the Eastern Roman Empire, and from the 11th to the 14th century, the Seljuk dynasty established the Sultanate of Rum there.
According to the family genealogy, Ma Yize came to the Song Dynasty in 961 (the second year of the Jianlong reign of the Song Dynasty) to help compile the Ying Tian Calendar. He was appointed as the Director of the Imperial Astronomical Bureau and granted a hereditary marquis title. The 18th-generation descendant, Ma Hazhi, who had been on a pilgrimage to Mecca, took office at the Anqing Left Guard in 1389 (the 22nd year of the Hongwu reign of the Ming Dynasty). Ma Hazhi had two sons. His second son, Ma Lin, had three sons: Ma Yi, Ma Jun, and Ma Bao. All three brothers were soldiers, and Ma Yi had the most outstanding military achievements. He was also the founder of the Nanguan Mosque in Anqing.
In 1466 (the second year of the Chenghua reign), Ma Yi returned home with honors, and in 1468 (the fourth year of the Chenghua reign), he was granted the hereditary title of General Piaoji. His younger brothers, Ma Jun and Ma Bao, who fought alongside Ma Yi in Guangxi, were granted the titles of General Wude and General Wubei in the early years of the Chenghua reign, serving as hereditary thousand-man commanders and garrison commanders of the Anqing Guard.
After returning to his ancestral home, the three Ma brothers established the clan hall Qingzhen Dunyue Tang in 1469 (the fifth year of the Chenghua reign) inside the Great South Gate of Anqing, and compiled the Ma Family Genealogy of Qingzhen Dunyue Tang in 1471 (the seventh year of the Chenghua reign).
A shop at the Great South Gate of Anqing with the Dunyue Tang hall name written on it.

Nanguan Mosque.
In 1469 (the fifth year of the Chenghua reign), Ma Yi built the Anqing Nanguan Mosque on Zhongxiao Street inside the Zhenhai Gate (South Gate) of Anqing, with the main entrance facing the city wall, and built the Ma Family Qingzhen Dunyue Tang as a residence next to the mosque. After Ma Yi passed away, his descendants held the hereditary positions of Anqing Guard Commander and Assistant Commander for seven generations, and as late as 1648 (the fifth year of the Shunzhi reign) and 1650 (the seventh year of the Shunzhi reign), Ma Mingluan still held the positions of Anqing Guard Seal Holder and Chief Transport Officer.






Anqing Nanguan Mosque was originally named Qingzhen Tang, and was later renamed a mosque. Around the Tianqi reign of the Ming Dynasty, Ma Ruxuan, the 27th generation descendant of Ma Yize, began serving as the imam of the mosque, and his descendants served as imams for 10 consecutive generations until the late Qing Dynasty imam Ma Xiaowen.
In 1643 (the 16th year of the Chongzhen reign), the late Ming warlord Zuo Liangyu led his troops through Anqing, massacred the residents in the south of the city, and the mosque was damaged. During the middle of the Kangxi reign, the main hall was rebuilt, and the Mingde Hall and the left and right corridors were constructed. In the early years of the Daoguang reign, north and south lecture halls were built, and in the late years of the Daoguang reign, the Moon-Sighting Tower (Wangyue Lou), also known as the Octagonal Pavilion (Bajiao Ting), was built.
In 1853 (the third year of the Xianfeng reign), Nanguan Mosque was destroyed in the Taiping Rebellion. After the Qing army recaptured Anqing, Nanguan Mosque was in ruins, so everyone had to purchase a private house northwest of the original site to use as a temporary place for namaz. It was not until 1876 (the second year of the Guangxu reign) that funds were finally raised to build the perimeter walls and gate tower, and the main hall was constructed following the round-ridge style of the Wanshou Palace and Fengzhi Guild Hall. Later, buildings such as a school, a washing room (shuifang), and a water fire brigade station were added. After more than twenty years and a cost of over 10,000 taels of silver, the reconstruction of the Nanguan Mosque was finally completed in 1897 (the twenty-third year of the Guangxu reign).

Between 1934 and 1935, the famous missionary Claude L. Pickens passed through Anqing and recorded precious photos of the Anqing Nanguan Mosque, which are currently kept in the Harvard University Library.
The Anqing Nanguan Mosque photographed by Claude L. Pickens. According to Wang Jianping in the book Old Photos of Islamic Culture in China's Interior and Frontier, the house in the bottom right corner was the residence of Imam Fang Chuqing. His son, Fang Qingru, was a committee member of the Nanmen Mosque management board, and his grandfather, Fang Yucai, was also an imam at the Nanmen Mosque.

According to Wang Jianping in the book Old Photos of Islamic Culture in China's Interior and Frontier, this shows a procession of Hui Muslims in an alleyway carrying a casket to the graveyard, heading from the Anqing Nanmen Mosque toward the mosque outside the city. Several elderly Hui Muslims believe this alley was Zhongxiao Street at the time, while others say it was Sipailou.

Between 1961 and 1965, a research group on Chinese Islamic architecture led by the famous architect Liu Zhiping began field surveys of Islamic buildings in China and captured very precious images of the Anqing Nanguan Mosque before it was occupied by the North Factory.
In his book Islamic Architecture in China, Professor Liu Zhiping used the word "magnificent" to describe the Anqing Nanguan Mosque. He said that Anqing is a waterway terminal on the north bank of the Yangtze River with prosperous commerce, very little flat land, and a hot climate. Therefore, the layout of the Zhongxiao Street Mosque was adapted to local conditions, and to prevent heat, it adopted a small courtyard design, showing an architectural style completely different from those in Shou County and the north.
Professor Liu Zhiping wrote in the book that the main hall's double-eave bracket sets (dougong) extend four tiers, making them extremely decorative. The hip-and-gable roof (xieshan) method involves adding a short eave outside the hard-gable wall. This style is common in Yunnan. It is different from the northern hip-and-gable roof (xieshan) style and also different from the main hall of the Shou County mosque. The gable walls of the hard-gable roof (yingshan) go straight up, which is clearly a more reasonable approach.


Professor Liu Zhiping wrote in his book that the carvings inside the main hall are the most magnificent and moving. Inside the deep and dim main hall, many golden pillars are hung with pairs of long, gold-background couplets. They shimmer with gold light, making the hall feel rich and grand, and showing an atmosphere of dignity and luxury. Using a large number of couplets for decoration inside this hall is a style rarely seen elsewhere. Although the main hall uses an exposed roof structure (cheshang lumingzao), it still uses ceiling boards (wangban) under the rafters and above the purlins, making people feel that the hall's construction is exquisite and of very high quality.

The main hall photographed by Bi Jingshi between 1934 and 1935.

The interior of the main hall photographed by Professor Liu Zhiping in the early 1960s.

Thanks to my friend (dosti) Qi Qiangfei for interpreting the plaques.
The top plaque: The believers have certainly succeeded, they are humble in their namaz.

The top plaque: Wherever you are, you should turn your faces toward the Sacred Mosque.

Remember Me (Allah), and I will remember you.

From left: I believe in Allah. Complete the Hajj and Umrah for the sake of Allah. Pay your zakat.



With the angels










During the Qing Dynasty and the Republic of China era, the mosque school (jingtang jiaoyu) at Nanguan Mosque was very well-developed. The Huaining Ma Family Genealogy records three imams who taught at the mosque school: Imam Ma Guangxia was born in 1767 (the 32nd year of the Qianlong reign) and died in 1823 (the 3rd year of the Daoguang reign). Imam Ma Dicai, the son of Imam Ma Guangxia, was born in 1820 (the 1st year of the Daoguang reign), taught in Hubei, and died after 1876 (the 2nd year of the Guangxu reign). His contemporary, Imam Ma Dien, was born in 1813 (the 18th year of the Jiaqing reign), taught in Guangdong, and died in 1875 (the 1st year of the Guangxu reign).
Later, Imam Ma Dicai trained his nephew, Imam Yang Zizhen, who became a famous scripture teacher. Imam Yang Zizhen went to Xi'an for advanced studies. After finishing his training, he returned to Anqing to teach for over thirty years. He had a deep understanding of both Confucian and Islamic classics. His translation of the Record of Prayer Methods (Baishi Jilue) was published by the mosque. In 1949, Ma Yiyu returned to Anqing and received the manuscripts left by Imam Yang Zizhen. Ma Yiyu edited them into the Collection of Wanpu (Wanpu Shi Canggao).
In 1905 (the 31st year of the Guangxu reign), Zheng Zihui led the effort to establish a primary school at Nanguan Mosque that focused on Chinese language and modern science, which helped educate many famous people. This group included Army Commander Ma Jidi, Minister of Communications Duanmu Jie, famous Islamic scholar Ma Yiyu, and noted educator Ma Yichen.
Until the start of the Second Sino-Japanese War in 1937, most Hui Muslims in Anqing attended scripture classes at the Nanguan Mosque before entering regular primary school. They used textbooks like the Arabic Alphabet Primer (Tianfang Qimeng Zimu) from the Beijing Muslim Press and the Standard Arabic Phonetic Method (Awen Biaozhun Pinyinfa) from the Shanghai Islamic Book Company.
After 1966, a factory took over the mosque and destroyed all the floors. It was renovated and reopened in 1981.
The Scholar's Residence (Tanhua Di).
Ma Dayong was the 29th-generation descendant of Ma Yize and the 8th-generation descendant of Ma Yi. In 1727, the fifth year of the Yongzheng reign, he placed third in the imperial palace examination. Emperor Yongzheng personally bestowed a plaque reading 'Scholar's Residence' (Tanhua Jidi) to hang above the door of the Dunyue Mosque (Qingzhen Dunyue Tang), which is why the mosque became known as the Scholar's Residence.

After becoming a scholar, Ma Dayong first served as a second-rank imperial guard and a lieutenant colonel in the Shaanxi Firearms Battalion. In 1737, the second year of the Qianlong reign, he was transferred to Yuanzhou, Hunan, as a brigade general. At that time, the Miao people in Yuanzhou occupied a lot of farmland. Ma Dayong rode alone to the Miao village and negotiated repeatedly, eventually convincing them to return thousands of acres of farmland. In 1747, the twelfth year of the Qianlong reign, Ma Dayong was transferred to Yichang, Hubei, as a brigade general, where he built the Yichang Mosque. In 1751, the sixteenth year of the Qianlong reign, Ma Dayong was transferred to Zhangzhou as a brigade general and assistant commander-in-chief. The following year, Cai Rongzu printed books with the words 'Great Ning Kingdom' to prepare for a rebellion against the Qing. Ma Dayong led his cavalry 200 miles to charge directly into Cai Rongzu's camp and captured him. In 1753, the eighteenth year of the Qianlong reign, Ma Dayong served as the brigade general of Taiwan. After a hurricane and tsunami hit Lu'ermen, Taiwan, Ma Dayong led his naval forces to swim through the wind and waves to rescue over 4,000 people. After the tsunami, a plague broke out. Ma Dayong distributed medicine widely and took many measures to prevent the spread of the disease. In 1756, the twenty-first year of the Qianlong reign, Ma Dayong became the Admiral of the Fujian Navy, stationed in Xiamen. He fought hard to clear out pirates, causing many pirate groups to disband. In 1759, the twenty-fourth year of the Qianlong reign, he returned to Anqing due to illness. After he passed away, he was posthumously awarded the title of Grand Master of Glorious Happiness (Ronglu Daifu).

Ma Dayong's grandson, Ma Chen, joined the army as a young man. Over twenty years, he fought in Sichuan, Hubei, Hunan, and Taiwan. In 1838 (the 18th year of the Daoguang reign), he followed Imperial Commissioner Lin Zexu to Guangdong to ban opium. Lin Zexu put Ma Chen in charge of major tasks, including seizing British store ships, confiscating over 20,000 chests of opium, and destroying the opium at Humen. After that, the First Opium War broke out. Ma Chen fought in the battles of Guanyong and Dongyong, winning repeatedly. In 1840 (the 20th year of the Daoguang reign), the British fleet attacked Guangzhou, and he won again in the naval battle. At the end of the year, Ma Chen led hundreds of soldiers to defend the Qingyuan and Weiyuan forts. When reinforcements did not arrive, he died heroically for his country.
West Gate Mosque (Xiguan Qingzhensi)
Besides the South Gate Mosque (Nanguan Qingzhensi), Anqing once had a West Gate Mosque. According to Ma Zhaoceng in 'The Origin and Changes of the West Gate Mosque in Anqing,' the number of Hui Muslims living outside the Zhengguan Gate (West Gate) of Anqing grew during the Qianlong reign. Because the prayer times did not match the city gate's opening and closing hours, it was very inconvenient for them to go to the South Gate Mosque. Ma Tianrong, a 12th-generation descendant of the original ancestor Ma Hazhi from the Dunyue Hall Ma family in Huaining (Anqing), donated the two residences of Yayuan and Yakui located outside the Zhenhai Gate (South Gate). He then built a new mosque at Gou'erkou outside the Zhengguan Gate. Ma Tianrong was born in 1744 (the 9th year of the Qianlong reign) and died in 1788 (the 53rd year of the Qianlong reign), so the West Gate Mosque was likely built in the middle or late Qianlong period.


In 1877 (the 13th year of the Guangxu reign), the West Gate Mosque moved to the back street of Gou'er Mountain outside the West Gate. The people in charge of the relocation included Ma Hongchang and Ma Shaowen. Ma Shaowen was the 33rd-generation descendant of Ma Yize, the original ancestor of the Dunyue Hall Ma family in Huaining, and he was the grandfather of Ma Yiyu.



The main hall of the West Gate Mosque, photographed by Bi Jingshi in 1934.

Before 1949, Ma Yiyu used the family property of the Huaining Dunyue Hall to start Yize Primary School at Xiguan Mosque. After 1949, it merged with Qingzhen Primary School and Qingzhen Mosque Street Primary School.
In the 1950s, Xiguan Mosque became a residential area. In 1995, it was renovated and expanded into a kindergarten for ethnic minorities, leaving only the main gate and side rooms of the mosque. On November 16, 2011, the west side room was demolished, and the ethnic minority kindergarten building was built on the original site.

Dananmen Hui Muslim community.
Hui Muslims in Anqing have lived near Dananmen (Zhenhai Gate) by the Yangtze River for generations. Besides running shops and slaughtering cattle, many lived off the water, working as dock porters or living on boats as independent traders (polo). Others made a living by carrying reeds for fuel from the riverside or fetching water from the river. After the 1990s, many Hui Muslims moved away due to the demolition of the old city, but the Nanmen and Nanshui areas remain areas where Hui Muslims are relatively concentrated.
More than half of the Hui Muslims in Anqing are from the "Ming Ma" and "Wei Ma" lineages. Other surnames include Jin, Ding, Zong, Dong, Si, Ha, Ma, Bai, and Bai. The Jin surname among Hui Muslims is divided into "Nanjing Jin (Jinling Jin)" and "Maoling Jin." According to family records, the ancestor of the "Nanjing Jin" was Yibulajin (now translated as Ibrahim) from the Rumi Kingdom (possibly the Sultanate of Rum), who moved from Nanjing in the early Ming Dynasty. Hui Muslims with the surname Ding state that they moved from Quanzhou in the early Ming Dynasty, and their founding ancestor was an Arab named Ashiding.
According to Ma Yichen's "The Business Operations of Hui Muslims in Anqing Since the Late Qing and Early Republic," there were 64 recorded shops and workshops run by Hui Muslims in Anqing since the late Qing and early Republic. The seven largest were Yingshengtai Grocery Store on Daobashi Street, Yinhe Tea House on Sipailou, Wangtaihe Grocery Store, Xinji Grocery Store, and Yongxingde Hardware Store on Sipailou West Street, Huafeng Money Shop on Penglai Street, and Maxingyu Egg Shop on the riverside road outside the South Gate. Hui Muslims at Dananmen in Anqing mainly engaged in small businesses and worked as porters at the South Gate dock during the Republic of China era. A 1950 survey showed that nearly 100 Hui Muslim households in Anqing were engaged in the halal food and slaughtering industry, mainly distributed near Dananmen. During the late Qing Dynasty and the Republic of China era, there were four restaurants outside the South Gate on Zhengjie Street: Yanghexing, Maqishun, Fangshunxing, and Magongxing. Other businesses included Yujia Chicken and Duck Restaurant, Yuchangchun Plaster Shop, Zongjia Beef Jerky, Majia Tofu Shop, Majihe Tofu Shop, Dongjia Tea Stove, Fuguilou Teahouse, Dongjia Noodle Workshop, Mayitai Sauce Workshop, Baizhaoji Pastry Shop, and Tongmao Pastry Shop. Yaojia Cattle Slaughterhouse was located in the West Alley outside the South Gate, and Malaowu Cattle Slaughterhouse was in the East Alley outside the South Gate. Wuyue Street had Mayongxing Restaurant, Longmenkou had Lida-ge Beef Jerky, Daobashi Street had Tongjia Tea Stove and Zhengshouhe Pastry Shop, Peide Alley had Liangjia Tea Stove, and Yingjiang Road had Yingjianglou Teahouse.
According to a blog post by an old resident of Anqing, a Hui Muslim named Ma Weiqin opened Mayongxing Restaurant around 1923 at the entrance of the Anhui Provincial Department of Finance on Wuyue Street. At that time, there was no storefront, just a small shed with three small tables for serving breakfast. They started by selling only noodles. After the noodles were cooked, they added different toppings like braised beef, beef offal, beef tripe, or served them plain. Later, they added white rice porridge, steamed buns (mantou), twisted rolls (huajuan), and shuttle-shaped buns (suozimo). The shuttle-shaped bun (suozimo) was Ma Weiqin's specialty. He rolled the dough into a shape pointed at both ends and wide in the middle, made vertical cuts on the surface, brushed it with syrup, sprinkled it with white sesame seeds, and baked it in an oven. When finished, it looked just like a weaving shuttle. In 1931, Ma Weiqin rented a storefront on Shizheng Street and hung up a sign that read Mayongxing Porridge Shop. They offered over ten types of porridge, including vegetarian options like mung bean, red bean, Job's tears, lily bulb, and lotus seed, as well as meat options like beef, shrimp, shredded chicken, and assorted ten-ingredient porridge. To make the beef porridge at Mayongxing, they first made beef meatballs, then boiled white porridge in a wok, added sesame oil, and finished by cooking the beef meatballs in the porridge. The beef porridge made this way smelled delicious.
After Anqing was occupied by Japan in 1938, Mayongxing closed down. It was not until 1946 that Ma Weiqin hung the sign for Mayongxing Canteen (later renamed Mayong Restaurant) at Yubeiting and began selling halal dishes. Mayongxing Canteen was a three-story building that blended Chinese and Western styles, with enough space for 19 square tables across the second and third floors. At that time, Zhang Liguang was the head chef for stir-fry, Wu Konglai was the head prep cook for meat dishes, Sun Jinshan made the flour-based pastries, and there were over 10 other assistants. The most famous dish at Mayongxing Canteen was boiled beef (shuizhu niurou), served with beef on top and greens on the bottom. The meat slices were so tender they had almost no gristle, melting in your mouth as soon as you took a bite. The beef jerky (niuroupu) and smoked fish (xunyu) sold at Mayongxing Canteen were also very special, especially the beef jerky, which had a perfect color, pure flavor, and a fragrant, delicious taste.
The busiest time at the South Gate (Dananmen) was every morning when everyone came to shop.










I ate pan-fried buns (jianbao) and pan-fried dumplings (jianjiao) filled with beef and tofu, along with mung bean ball soup (lvdou yuanzi tang), at Old Li's Beef Bun Shop at the South Gate. According to a blog post by an Anqing local, the most famous halal mung bean balls (lvdou yuanzi) in Anqing were from the Big Beard Breakfast Shop at the Shizheng Street intersection in the 1930s. The owner, known as Big Beard, was named Liu Jinlin and had a full beard. Anqing mung bean balls are usually served with fried dough cakes (youbing). Big Beard's fried dough cakes were crispy on the outside and soft on the inside, thin, golden, and layered, staying soft even when cold. The mung bean balls were even better. They were the size of abacus beads, yellow in color, and tender in texture. Besides flour and mung beans, they were made with extra ingredients like dried soy sauce curd and small dried shrimp.






At Grandma Hui Restaurant, I ordered lotus heart greens (ouxincai), smoked fish, duck broth rice (ya lu paofan), and fish balls. Smoked fish and fish balls are specialties of Anqing Hui Muslims, while lotus heart greens are a seasonal vegetable dish.










Father and Son Cake Shop is a traditional bakery with the shop in front and the factory in the back. I bought mung bean cakes (lvdougao) and black sesame brittle (heimasutang). The mung bean cake has a special filling inside.







Honey date sticky rice dumplings (mizaozong) and beef sticky rice dumplings (niurouzong) from the Fish Ball and Smoked Fish Shop at South Gate.
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Fish ball shop






Bozhaoji is the largest chain of halal pastry shops in Anhui. Besides Anqing, it also has branches in Hefei and Wuhu.
Bozhaoji was founded in 1904 (the 30th year of the Guangxu reign) by a Hui Muslim from Anqing named Bo Zhaohe. The original Bozhaoji had the shop in front and the workshop in the back. The storefront was small, and it closed down due to debt after operating on and off for seven or eight years. In 1939, Bo Zhaohe's son, Bo Shaoqing, reopened the Bozhaoji pastry workshop. The shop was located in the middle section of Peide Lane, which was the second alley from south to north on South Gate Main Street. Besides the Bo father and son, the shop also hired a master craftsman named Xu Qixian. Bozhaoji thrived from 1939 to 1948, but business declined in 1949 due to the economic collapse in the Jiangnan region.
After the public-private partnership in 1956, Bozhaoji became the Bozhaoji branch of the Anqing Sugar and Pastry General Store. The shop moved to the intersection of Sipailou and South Gate Street. Bo Shaoqing, staff member Ma Zhaofu, and master craftsman Xu Hongyi worked there as employees until they retired.

In 1990, the Anqing Finance Committee cleaned and renovated the four-story production workshop and storefront of another old brand, Mailongxiang's second shop, to meet halal requirements. The Anqing Bozhaoji Halal Food Factory was established at that original site.
In 2003, Bai Zhaoji underwent a complete restructuring to become a joint-stock company. In 2013, it moved its headquarters to Hefei and established Anhui Bai Zhaoji Food Co., Ltd., specializing in European-style baking.
I bought cranberry-flavored lava mochi (baojiang mashu), Mozi pastry (Mozi su), crispy beef (niurou xiangsu), wild camellia oil, and mushroom chicken rice dumplings (zongzi) at Bai Zhaoji.
















I ate braised crucian carp, stir-fried beef tripe, and stir-fried amaranth at Sister Si's Hui Muslim restaurant. Amaranth is in season right now.





The river ferry at Dananmen in Anqing.











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Summary: Anqing Hui Muslim Community — South Gate Mosque and Halal Food is presented here as a firsthand travel account in clear English, beginning with this scene: I visited the Hui Muslim community in Anqing in 2017 and would like to share some details about the mosques and halal food there. The account keeps its focus on Anqing Muslims, China Mosques, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
I visited the Hui Muslim community in Anqing in 2017 and would like to share some details about the mosques and halal food there.
Hui Muslims settle in Anqing.
In 1381 (the 14th year of the Hongwu reign of the Ming Dynasty), the Hui Muslim general Ma Jucheng led his troops to guard Anqing and was named General Mingwei. Many of his officers and soldiers were also Hui Muslims, and they settled in Anqing with him. Ma Jucheng's descendants are also known as the Ming Ma family. In 1389 (the 22nd year of the Hongwu reign of the Ming Dynasty), another Hui Muslim general, Ma Hazhi, was transferred to the Anqing Left Guard. His descendants were hereditary commanders of the Anqing Guard and became known as the Wei Ma family, the most important Hui Muslim family in Anqing.
According to the Huaining Ma Family Genealogy, a version revised by the Dunyue Hall in the second year of the Guangxu reign of the Qing Dynasty and kept at the C. V. Starr East Asian Library at Columbia University, the ancestor of the Wei Ma family was Ma'iz, a Rum person from the Western Regions. His name was translated into Chinese as Ma Yize, so his descendants took Ma as their surname. Rum refers to the Anatolian Peninsula, now translated as Rûm (meaning Roman). It was once territory of the Eastern Roman Empire, and from the 11th to the 14th century, the Seljuk dynasty established the Sultanate of Rum there.
According to the family genealogy, Ma Yize came to the Song Dynasty in 961 (the second year of the Jianlong reign of the Song Dynasty) to help compile the Ying Tian Calendar. He was appointed as the Director of the Imperial Astronomical Bureau and granted a hereditary marquis title. The 18th-generation descendant, Ma Hazhi, who had been on a pilgrimage to Mecca, took office at the Anqing Left Guard in 1389 (the 22nd year of the Hongwu reign of the Ming Dynasty). Ma Hazhi had two sons. His second son, Ma Lin, had three sons: Ma Yi, Ma Jun, and Ma Bao. All three brothers were soldiers, and Ma Yi had the most outstanding military achievements. He was also the founder of the Nanguan Mosque in Anqing.
In 1466 (the second year of the Chenghua reign), Ma Yi returned home with honors, and in 1468 (the fourth year of the Chenghua reign), he was granted the hereditary title of General Piaoji. His younger brothers, Ma Jun and Ma Bao, who fought alongside Ma Yi in Guangxi, were granted the titles of General Wude and General Wubei in the early years of the Chenghua reign, serving as hereditary thousand-man commanders and garrison commanders of the Anqing Guard.
After returning to his ancestral home, the three Ma brothers established the clan hall Qingzhen Dunyue Tang in 1469 (the fifth year of the Chenghua reign) inside the Great South Gate of Anqing, and compiled the Ma Family Genealogy of Qingzhen Dunyue Tang in 1471 (the seventh year of the Chenghua reign).
A shop at the Great South Gate of Anqing with the Dunyue Tang hall name written on it.

Nanguan Mosque.
In 1469 (the fifth year of the Chenghua reign), Ma Yi built the Anqing Nanguan Mosque on Zhongxiao Street inside the Zhenhai Gate (South Gate) of Anqing, with the main entrance facing the city wall, and built the Ma Family Qingzhen Dunyue Tang as a residence next to the mosque. After Ma Yi passed away, his descendants held the hereditary positions of Anqing Guard Commander and Assistant Commander for seven generations, and as late as 1648 (the fifth year of the Shunzhi reign) and 1650 (the seventh year of the Shunzhi reign), Ma Mingluan still held the positions of Anqing Guard Seal Holder and Chief Transport Officer.






Anqing Nanguan Mosque was originally named Qingzhen Tang, and was later renamed a mosque. Around the Tianqi reign of the Ming Dynasty, Ma Ruxuan, the 27th generation descendant of Ma Yize, began serving as the imam of the mosque, and his descendants served as imams for 10 consecutive generations until the late Qing Dynasty imam Ma Xiaowen.
In 1643 (the 16th year of the Chongzhen reign), the late Ming warlord Zuo Liangyu led his troops through Anqing, massacred the residents in the south of the city, and the mosque was damaged. During the middle of the Kangxi reign, the main hall was rebuilt, and the Mingde Hall and the left and right corridors were constructed. In the early years of the Daoguang reign, north and south lecture halls were built, and in the late years of the Daoguang reign, the Moon-Sighting Tower (Wangyue Lou), also known as the Octagonal Pavilion (Bajiao Ting), was built.
In 1853 (the third year of the Xianfeng reign), Nanguan Mosque was destroyed in the Taiping Rebellion. After the Qing army recaptured Anqing, Nanguan Mosque was in ruins, so everyone had to purchase a private house northwest of the original site to use as a temporary place for namaz. It was not until 1876 (the second year of the Guangxu reign) that funds were finally raised to build the perimeter walls and gate tower, and the main hall was constructed following the round-ridge style of the Wanshou Palace and Fengzhi Guild Hall. Later, buildings such as a school, a washing room (shuifang), and a water fire brigade station were added. After more than twenty years and a cost of over 10,000 taels of silver, the reconstruction of the Nanguan Mosque was finally completed in 1897 (the twenty-third year of the Guangxu reign).

Between 1934 and 1935, the famous missionary Claude L. Pickens passed through Anqing and recorded precious photos of the Anqing Nanguan Mosque, which are currently kept in the Harvard University Library.
The Anqing Nanguan Mosque photographed by Claude L. Pickens. According to Wang Jianping in the book Old Photos of Islamic Culture in China's Interior and Frontier, the house in the bottom right corner was the residence of Imam Fang Chuqing. His son, Fang Qingru, was a committee member of the Nanmen Mosque management board, and his grandfather, Fang Yucai, was also an imam at the Nanmen Mosque.

According to Wang Jianping in the book Old Photos of Islamic Culture in China's Interior and Frontier, this shows a procession of Hui Muslims in an alleyway carrying a casket to the graveyard, heading from the Anqing Nanmen Mosque toward the mosque outside the city. Several elderly Hui Muslims believe this alley was Zhongxiao Street at the time, while others say it was Sipailou.

Between 1961 and 1965, a research group on Chinese Islamic architecture led by the famous architect Liu Zhiping began field surveys of Islamic buildings in China and captured very precious images of the Anqing Nanguan Mosque before it was occupied by the North Factory.
In his book Islamic Architecture in China, Professor Liu Zhiping used the word "magnificent" to describe the Anqing Nanguan Mosque. He said that Anqing is a waterway terminal on the north bank of the Yangtze River with prosperous commerce, very little flat land, and a hot climate. Therefore, the layout of the Zhongxiao Street Mosque was adapted to local conditions, and to prevent heat, it adopted a small courtyard design, showing an architectural style completely different from those in Shou County and the north.
Professor Liu Zhiping wrote in the book that the main hall's double-eave bracket sets (dougong) extend four tiers, making them extremely decorative. The hip-and-gable roof (xieshan) method involves adding a short eave outside the hard-gable wall. This style is common in Yunnan. It is different from the northern hip-and-gable roof (xieshan) style and also different from the main hall of the Shou County mosque. The gable walls of the hard-gable roof (yingshan) go straight up, which is clearly a more reasonable approach.


Professor Liu Zhiping wrote in his book that the carvings inside the main hall are the most magnificent and moving. Inside the deep and dim main hall, many golden pillars are hung with pairs of long, gold-background couplets. They shimmer with gold light, making the hall feel rich and grand, and showing an atmosphere of dignity and luxury. Using a large number of couplets for decoration inside this hall is a style rarely seen elsewhere. Although the main hall uses an exposed roof structure (cheshang lumingzao), it still uses ceiling boards (wangban) under the rafters and above the purlins, making people feel that the hall's construction is exquisite and of very high quality.

The main hall photographed by Bi Jingshi between 1934 and 1935.

The interior of the main hall photographed by Professor Liu Zhiping in the early 1960s.

Thanks to my friend (dosti) Qi Qiangfei for interpreting the plaques.
The top plaque: The believers have certainly succeeded, they are humble in their namaz.

The top plaque: Wherever you are, you should turn your faces toward the Sacred Mosque.

Remember Me (Allah), and I will remember you.

From left: I believe in Allah. Complete the Hajj and Umrah for the sake of Allah. Pay your zakat.



With the angels










During the Qing Dynasty and the Republic of China era, the mosque school (jingtang jiaoyu) at Nanguan Mosque was very well-developed. The Huaining Ma Family Genealogy records three imams who taught at the mosque school: Imam Ma Guangxia was born in 1767 (the 32nd year of the Qianlong reign) and died in 1823 (the 3rd year of the Daoguang reign). Imam Ma Dicai, the son of Imam Ma Guangxia, was born in 1820 (the 1st year of the Daoguang reign), taught in Hubei, and died after 1876 (the 2nd year of the Guangxu reign). His contemporary, Imam Ma Dien, was born in 1813 (the 18th year of the Jiaqing reign), taught in Guangdong, and died in 1875 (the 1st year of the Guangxu reign).
Later, Imam Ma Dicai trained his nephew, Imam Yang Zizhen, who became a famous scripture teacher. Imam Yang Zizhen went to Xi'an for advanced studies. After finishing his training, he returned to Anqing to teach for over thirty years. He had a deep understanding of both Confucian and Islamic classics. His translation of the Record of Prayer Methods (Baishi Jilue) was published by the mosque. In 1949, Ma Yiyu returned to Anqing and received the manuscripts left by Imam Yang Zizhen. Ma Yiyu edited them into the Collection of Wanpu (Wanpu Shi Canggao).
In 1905 (the 31st year of the Guangxu reign), Zheng Zihui led the effort to establish a primary school at Nanguan Mosque that focused on Chinese language and modern science, which helped educate many famous people. This group included Army Commander Ma Jidi, Minister of Communications Duanmu Jie, famous Islamic scholar Ma Yiyu, and noted educator Ma Yichen.
Until the start of the Second Sino-Japanese War in 1937, most Hui Muslims in Anqing attended scripture classes at the Nanguan Mosque before entering regular primary school. They used textbooks like the Arabic Alphabet Primer (Tianfang Qimeng Zimu) from the Beijing Muslim Press and the Standard Arabic Phonetic Method (Awen Biaozhun Pinyinfa) from the Shanghai Islamic Book Company.
After 1966, a factory took over the mosque and destroyed all the floors. It was renovated and reopened in 1981.
The Scholar's Residence (Tanhua Di).
Ma Dayong was the 29th-generation descendant of Ma Yize and the 8th-generation descendant of Ma Yi. In 1727, the fifth year of the Yongzheng reign, he placed third in the imperial palace examination. Emperor Yongzheng personally bestowed a plaque reading 'Scholar's Residence' (Tanhua Jidi) to hang above the door of the Dunyue Mosque (Qingzhen Dunyue Tang), which is why the mosque became known as the Scholar's Residence.

After becoming a scholar, Ma Dayong first served as a second-rank imperial guard and a lieutenant colonel in the Shaanxi Firearms Battalion. In 1737, the second year of the Qianlong reign, he was transferred to Yuanzhou, Hunan, as a brigade general. At that time, the Miao people in Yuanzhou occupied a lot of farmland. Ma Dayong rode alone to the Miao village and negotiated repeatedly, eventually convincing them to return thousands of acres of farmland. In 1747, the twelfth year of the Qianlong reign, Ma Dayong was transferred to Yichang, Hubei, as a brigade general, where he built the Yichang Mosque. In 1751, the sixteenth year of the Qianlong reign, Ma Dayong was transferred to Zhangzhou as a brigade general and assistant commander-in-chief. The following year, Cai Rongzu printed books with the words 'Great Ning Kingdom' to prepare for a rebellion against the Qing. Ma Dayong led his cavalry 200 miles to charge directly into Cai Rongzu's camp and captured him. In 1753, the eighteenth year of the Qianlong reign, Ma Dayong served as the brigade general of Taiwan. After a hurricane and tsunami hit Lu'ermen, Taiwan, Ma Dayong led his naval forces to swim through the wind and waves to rescue over 4,000 people. After the tsunami, a plague broke out. Ma Dayong distributed medicine widely and took many measures to prevent the spread of the disease. In 1756, the twenty-first year of the Qianlong reign, Ma Dayong became the Admiral of the Fujian Navy, stationed in Xiamen. He fought hard to clear out pirates, causing many pirate groups to disband. In 1759, the twenty-fourth year of the Qianlong reign, he returned to Anqing due to illness. After he passed away, he was posthumously awarded the title of Grand Master of Glorious Happiness (Ronglu Daifu).

Ma Dayong's grandson, Ma Chen, joined the army as a young man. Over twenty years, he fought in Sichuan, Hubei, Hunan, and Taiwan. In 1838 (the 18th year of the Daoguang reign), he followed Imperial Commissioner Lin Zexu to Guangdong to ban opium. Lin Zexu put Ma Chen in charge of major tasks, including seizing British store ships, confiscating over 20,000 chests of opium, and destroying the opium at Humen. After that, the First Opium War broke out. Ma Chen fought in the battles of Guanyong and Dongyong, winning repeatedly. In 1840 (the 20th year of the Daoguang reign), the British fleet attacked Guangzhou, and he won again in the naval battle. At the end of the year, Ma Chen led hundreds of soldiers to defend the Qingyuan and Weiyuan forts. When reinforcements did not arrive, he died heroically for his country.
West Gate Mosque (Xiguan Qingzhensi)
Besides the South Gate Mosque (Nanguan Qingzhensi), Anqing once had a West Gate Mosque. According to Ma Zhaoceng in 'The Origin and Changes of the West Gate Mosque in Anqing,' the number of Hui Muslims living outside the Zhengguan Gate (West Gate) of Anqing grew during the Qianlong reign. Because the prayer times did not match the city gate's opening and closing hours, it was very inconvenient for them to go to the South Gate Mosque. Ma Tianrong, a 12th-generation descendant of the original ancestor Ma Hazhi from the Dunyue Hall Ma family in Huaining (Anqing), donated the two residences of Yayuan and Yakui located outside the Zhenhai Gate (South Gate). He then built a new mosque at Gou'erkou outside the Zhengguan Gate. Ma Tianrong was born in 1744 (the 9th year of the Qianlong reign) and died in 1788 (the 53rd year of the Qianlong reign), so the West Gate Mosque was likely built in the middle or late Qianlong period.


In 1877 (the 13th year of the Guangxu reign), the West Gate Mosque moved to the back street of Gou'er Mountain outside the West Gate. The people in charge of the relocation included Ma Hongchang and Ma Shaowen. Ma Shaowen was the 33rd-generation descendant of Ma Yize, the original ancestor of the Dunyue Hall Ma family in Huaining, and he was the grandfather of Ma Yiyu.



The main hall of the West Gate Mosque, photographed by Bi Jingshi in 1934.

Before 1949, Ma Yiyu used the family property of the Huaining Dunyue Hall to start Yize Primary School at Xiguan Mosque. After 1949, it merged with Qingzhen Primary School and Qingzhen Mosque Street Primary School.
In the 1950s, Xiguan Mosque became a residential area. In 1995, it was renovated and expanded into a kindergarten for ethnic minorities, leaving only the main gate and side rooms of the mosque. On November 16, 2011, the west side room was demolished, and the ethnic minority kindergarten building was built on the original site.

Dananmen Hui Muslim community.
Hui Muslims in Anqing have lived near Dananmen (Zhenhai Gate) by the Yangtze River for generations. Besides running shops and slaughtering cattle, many lived off the water, working as dock porters or living on boats as independent traders (polo). Others made a living by carrying reeds for fuel from the riverside or fetching water from the river. After the 1990s, many Hui Muslims moved away due to the demolition of the old city, but the Nanmen and Nanshui areas remain areas where Hui Muslims are relatively concentrated.
More than half of the Hui Muslims in Anqing are from the "Ming Ma" and "Wei Ma" lineages. Other surnames include Jin, Ding, Zong, Dong, Si, Ha, Ma, Bai, and Bai. The Jin surname among Hui Muslims is divided into "Nanjing Jin (Jinling Jin)" and "Maoling Jin." According to family records, the ancestor of the "Nanjing Jin" was Yibulajin (now translated as Ibrahim) from the Rumi Kingdom (possibly the Sultanate of Rum), who moved from Nanjing in the early Ming Dynasty. Hui Muslims with the surname Ding state that they moved from Quanzhou in the early Ming Dynasty, and their founding ancestor was an Arab named Ashiding.
According to Ma Yichen's "The Business Operations of Hui Muslims in Anqing Since the Late Qing and Early Republic," there were 64 recorded shops and workshops run by Hui Muslims in Anqing since the late Qing and early Republic. The seven largest were Yingshengtai Grocery Store on Daobashi Street, Yinhe Tea House on Sipailou, Wangtaihe Grocery Store, Xinji Grocery Store, and Yongxingde Hardware Store on Sipailou West Street, Huafeng Money Shop on Penglai Street, and Maxingyu Egg Shop on the riverside road outside the South Gate. Hui Muslims at Dananmen in Anqing mainly engaged in small businesses and worked as porters at the South Gate dock during the Republic of China era. A 1950 survey showed that nearly 100 Hui Muslim households in Anqing were engaged in the halal food and slaughtering industry, mainly distributed near Dananmen. During the late Qing Dynasty and the Republic of China era, there were four restaurants outside the South Gate on Zhengjie Street: Yanghexing, Maqishun, Fangshunxing, and Magongxing. Other businesses included Yujia Chicken and Duck Restaurant, Yuchangchun Plaster Shop, Zongjia Beef Jerky, Majia Tofu Shop, Majihe Tofu Shop, Dongjia Tea Stove, Fuguilou Teahouse, Dongjia Noodle Workshop, Mayitai Sauce Workshop, Baizhaoji Pastry Shop, and Tongmao Pastry Shop. Yaojia Cattle Slaughterhouse was located in the West Alley outside the South Gate, and Malaowu Cattle Slaughterhouse was in the East Alley outside the South Gate. Wuyue Street had Mayongxing Restaurant, Longmenkou had Lida-ge Beef Jerky, Daobashi Street had Tongjia Tea Stove and Zhengshouhe Pastry Shop, Peide Alley had Liangjia Tea Stove, and Yingjiang Road had Yingjianglou Teahouse.
According to a blog post by an old resident of Anqing, a Hui Muslim named Ma Weiqin opened Mayongxing Restaurant around 1923 at the entrance of the Anhui Provincial Department of Finance on Wuyue Street. At that time, there was no storefront, just a small shed with three small tables for serving breakfast. They started by selling only noodles. After the noodles were cooked, they added different toppings like braised beef, beef offal, beef tripe, or served them plain. Later, they added white rice porridge, steamed buns (mantou), twisted rolls (huajuan), and shuttle-shaped buns (suozimo). The shuttle-shaped bun (suozimo) was Ma Weiqin's specialty. He rolled the dough into a shape pointed at both ends and wide in the middle, made vertical cuts on the surface, brushed it with syrup, sprinkled it with white sesame seeds, and baked it in an oven. When finished, it looked just like a weaving shuttle. In 1931, Ma Weiqin rented a storefront on Shizheng Street and hung up a sign that read Mayongxing Porridge Shop. They offered over ten types of porridge, including vegetarian options like mung bean, red bean, Job's tears, lily bulb, and lotus seed, as well as meat options like beef, shrimp, shredded chicken, and assorted ten-ingredient porridge. To make the beef porridge at Mayongxing, they first made beef meatballs, then boiled white porridge in a wok, added sesame oil, and finished by cooking the beef meatballs in the porridge. The beef porridge made this way smelled delicious.
After Anqing was occupied by Japan in 1938, Mayongxing closed down. It was not until 1946 that Ma Weiqin hung the sign for Mayongxing Canteen (later renamed Mayong Restaurant) at Yubeiting and began selling halal dishes. Mayongxing Canteen was a three-story building that blended Chinese and Western styles, with enough space for 19 square tables across the second and third floors. At that time, Zhang Liguang was the head chef for stir-fry, Wu Konglai was the head prep cook for meat dishes, Sun Jinshan made the flour-based pastries, and there were over 10 other assistants. The most famous dish at Mayongxing Canteen was boiled beef (shuizhu niurou), served with beef on top and greens on the bottom. The meat slices were so tender they had almost no gristle, melting in your mouth as soon as you took a bite. The beef jerky (niuroupu) and smoked fish (xunyu) sold at Mayongxing Canteen were also very special, especially the beef jerky, which had a perfect color, pure flavor, and a fragrant, delicious taste.
The busiest time at the South Gate (Dananmen) was every morning when everyone came to shop.










I ate pan-fried buns (jianbao) and pan-fried dumplings (jianjiao) filled with beef and tofu, along with mung bean ball soup (lvdou yuanzi tang), at Old Li's Beef Bun Shop at the South Gate. According to a blog post by an Anqing local, the most famous halal mung bean balls (lvdou yuanzi) in Anqing were from the Big Beard Breakfast Shop at the Shizheng Street intersection in the 1930s. The owner, known as Big Beard, was named Liu Jinlin and had a full beard. Anqing mung bean balls are usually served with fried dough cakes (youbing). Big Beard's fried dough cakes were crispy on the outside and soft on the inside, thin, golden, and layered, staying soft even when cold. The mung bean balls were even better. They were the size of abacus beads, yellow in color, and tender in texture. Besides flour and mung beans, they were made with extra ingredients like dried soy sauce curd and small dried shrimp.






At Grandma Hui Restaurant, I ordered lotus heart greens (ouxincai), smoked fish, duck broth rice (ya lu paofan), and fish balls. Smoked fish and fish balls are specialties of Anqing Hui Muslims, while lotus heart greens are a seasonal vegetable dish.










Father and Son Cake Shop is a traditional bakery with the shop in front and the factory in the back. I bought mung bean cakes (lvdougao) and black sesame brittle (heimasutang). The mung bean cake has a special filling inside.







Honey date sticky rice dumplings (mizaozong) and beef sticky rice dumplings (niurouzong) from the Fish Ball and Smoked Fish Shop at South Gate.
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Fish ball shop






Bozhaoji is the largest chain of halal pastry shops in Anhui. Besides Anqing, it also has branches in Hefei and Wuhu.
Bozhaoji was founded in 1904 (the 30th year of the Guangxu reign) by a Hui Muslim from Anqing named Bo Zhaohe. The original Bozhaoji had the shop in front and the workshop in the back. The storefront was small, and it closed down due to debt after operating on and off for seven or eight years. In 1939, Bo Zhaohe's son, Bo Shaoqing, reopened the Bozhaoji pastry workshop. The shop was located in the middle section of Peide Lane, which was the second alley from south to north on South Gate Main Street. Besides the Bo father and son, the shop also hired a master craftsman named Xu Qixian. Bozhaoji thrived from 1939 to 1948, but business declined in 1949 due to the economic collapse in the Jiangnan region.
After the public-private partnership in 1956, Bozhaoji became the Bozhaoji branch of the Anqing Sugar and Pastry General Store. The shop moved to the intersection of Sipailou and South Gate Street. Bo Shaoqing, staff member Ma Zhaofu, and master craftsman Xu Hongyi worked there as employees until they retired.

In 1990, the Anqing Finance Committee cleaned and renovated the four-story production workshop and storefront of another old brand, Mailongxiang's second shop, to meet halal requirements. The Anqing Bozhaoji Halal Food Factory was established at that original site.
In 2003, Bai Zhaoji underwent a complete restructuring to become a joint-stock company. In 2013, it moved its headquarters to Hefei and established Anhui Bai Zhaoji Food Co., Ltd., specializing in European-style baking.
I bought cranberry-flavored lava mochi (baojiang mashu), Mozi pastry (Mozi su), crispy beef (niurou xiangsu), wild camellia oil, and mushroom chicken rice dumplings (zongzi) at Bai Zhaoji.
















I ate braised crucian carp, stir-fried beef tripe, and stir-fried amaranth at Sister Si's Hui Muslim restaurant. Amaranth is in season right now.





The river ferry at Dananmen in Anqing.











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Halal Travel Guide: Anqing Hui Muslim Community — South Gate Mosque Photos (Part 2)
Reposted from the web
Summary: Anqing Hui Muslim Community — South Gate Mosque Photos is presented here as a firsthand travel account in clear English. The account keeps its focus on Anqing Muslims, China Mosques, Old Photos while preserving the names, places, food, and historical details from the Chinese source.

Collapse Read »
Summary: Anqing Hui Muslim Community — South Gate Mosque Photos is presented here as a firsthand travel account in clear English. The account keeps its focus on Anqing Muslims, China Mosques, Old Photos while preserving the names, places, food, and historical details from the Chinese source.

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Halal Travel Guide: Jiujiang Hui Muslim Community — Mosques, Halal Food and History
Reposted from the web
Summary: Jiujiang Hui Muslim Community — Mosques, Halal Food and History is presented here as a firsthand travel account in clear English, beginning with this scene: In 2017, I visited the Hui Muslim community in Jiujiang, Jiangxi. Five years have passed, and since I am stuck at home and cannot leave Beijing, I have to look back on my past travels. The account keeps its focus on Jiujiang Muslims, China Mosques, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
In 2017, I visited the Hui Muslim community in Jiujiang, Jiangxi. Five years have passed, and since I am stuck at home and cannot leave Beijing, I have to look back on my past travels.
The history of the Jiujiang Hui Muslim community
The books "Jiujiang Hui Muslims and Islam" by Ye Ping and "Past and Present of Jiujiang Mosque" by Jiang Yi cover the development of the Hui Muslims in Jiujiang, but their views differ quite a bit. I have organized and summarized them here.
In 1450 (the first year of the Jingtai reign of the Ming Dynasty), the Hui Muslim general Ma Hazhi was transferred to serve as the commander-in-chief of Jiujiang. He brought three imams and over 1,500 Muslim officers and soldiers along with their families to be stationed in Jiujiang. They built the first mosque next to their military camp at Jiwan outside the West Gate. After that, retired officers and soldiers kept settling there, forming the earliest Hui Muslim community in Jiujiang.
During the late Ming and early Qing dynasties, the situation was unstable, so many Hui Muslims left Jiujiang and the mosque was destroyed.
People say the Jiwan mosque was rebuilt during the Qing Dynasty. Two imperial steles were carved during the Qianlong reign, but they were later destroyed in the fires of war, so the history of the Jiujiang Hui Muslims in the early Qing Dynasty remains unknown.
In 1821 (the first year of the Daoguang reign), Hui Muslim generals Tao Kuichen and Zhao Zhenqing from Shouzhou, Anhui, were transferred to serve as the garrison commander and defense battalion leader in Jiujiang. They brought 500 Muslim Flying Tiger Battalion soldiers and their families to be stationed in Jiujiang. After that, many Hui Muslims from Anhui and Henan came to Jiujiang to do business and settle down. In 1830 (the tenth year of the Daoguang reign), Ma Wanhe came from Anhui to Jiujiang to open a pollen shop. In 1848 (the twenty-eighth year of the Daoguang reign), Wang Wanhe came from Anqing to Jiujiang to open the Wang Qichang hat shop. In 1850 (the thirtieth year of the Daoguang reign), Qian Baochang, an antique dealer from Huaining, Anhui, took the lead in donating timber to build two rooms and renovate the Jiwan mosque.
During the Xianfeng era, the number of Hui Muslims in Jiujiang continued to grow. People like Hai Fuhe, Wang Fuxing, Fa Yongzhao, and Ma Chunsheng came from Henan to Jiujiang to open beef shops. In 1854 (the fourth year of Xianfeng), Ma Jintang fled famine in Henan and came to Jiujiang. He studied at the mosque. After marrying into the Ma Wanhe pollen shop, he started his own businesses, the Chunhe Inn and the Ma Jinkang money shop.
After the Treaty of Tianjin was signed, Jiujiang opened as a treaty port in 1862 (the first year of Tongzhi). It became the only transit hub for import and export trade in Jiangxi. Business grew quickly, and more Hui Muslims moved to Jiujiang to settle down. In 1875 (the first year of Guangxu), Jiang Chunhui came from Nanjing to Jiujiang and opened the Tongtai pawnshop. By 1898 (the twenty-fourth year of Guangxu), the Hui Muslim population in Jiujiang reached over 80 households and more than 200 people. That year, Zhu Tianqing, a Hui Muslim general from Shouzhou, Anhui, who served as the Jiujiang Prefecture commander, and Jiujiang brigade general Tao Zhan led the effort to expand the Jiwan Mosque. The new Jiujiang Mosque faced south. It had a prayer hall, a washroom (shuifang), a living room, and living quarters. The front gate faced the busy official street, and the back gate was near the Yangtze River.
The boundary stone set up during the mosque's renovation in the Guangxu era is still preserved today.




Because the mosque was outside the city, it was not very convenient for Hui Muslims living inside the city to visit. In 1902 (the twenty-eighth year of Guangxu), Yang Xianian from Anhui and antique dealer Ma Shoutian led the construction of the City Mosque at the Fourth Pier. The Jiwan Mosque was then called the Outside-the-City Mosque. The City Mosque had four courtyards from front to back, and its first imam was Hu Guangming. The community of the City Mosque was mainly Hui Muslims from Anhui, while the community of the Outside-the-City Mosque was mainly Hui Muslims from Henan. They were divided into the new group and the old group, and both mosques held their religious activities separately.
In the early years of the Republic of China, the Hui Muslim population in Jiujiang reached over 100 households and more than 400 people. In 1935, the Jiwan Mosque moved 200 meters south because of a river levee straightening project, changing its orientation from facing south to facing north.
An aerial photo of Jiujiang city from 1938, kept at the Jiujiang Museum, shows west at the top and east at the bottom.

Between 1934 and 1935, the famous missionary Claude L. Pickens Jr. (Bi Jingshi) came to Jiujiang and photographed the local mosque (huijiao libaitang).

In 1949, there were 50 Hui Muslims running beef shops in Jiujiang, 20 running food stalls, and 2 running pastry shops. During the Republic of China era, the biggest merchant in Jiujiang was Jin Haoru, a Hui Muslim from Zhenjiang. In 1920, Jin Haoru opened the Yusheng Match Company, the largest match factory in Jiangxi Province. In 1932, he opened a large general store called Huakang Hardware and Foreign Goods on Dazhong Road in Jiujiang. Later, he independently founded the Guling Power Plant and the Jiujiang Housheng Pawnshop, becoming the richest man in Jiujiang. By 1953, the total capital of the Huakang Hardware and Foreign Goods store reached 340 million yuan.
The image below shows a halal pastry shop in Jiujiang, photographed by missionary Claude L. Pickens Jr. between 1934 and 1935.

In 1955, there were 252 Hui Muslim households in Jiujiang with 1,035 people, 50 percent of whom were from Henan and 40 percent from Anhui. Many Hui Muslims moved here in the 1950s due to floods, so 104 people were sent back to their original hometowns in 1958. At the end of 1958, the city mosque was closed and turned into a halal canteen and the office for the Jiujiang Hui Muslim Cultural Association, later becoming the Liangxinglong Food Factory. In 1966, the suburban mosque was occupied by a rope factory. All the scriptures kept inside were burned, and all mosque property was confiscated. It reopened in 1982 and was rebuilt as a modern building in 2008 due to municipal development.

The current Jiujiang Mosque.

Hai Family Pan-fried Buns (Haijia Shuijianbao).
In the morning, I ate radish beef offal, rice porridge, radish pan-fried buns, and beef pan-fried buns at Hai Family Pan-fried Buns (Haijia Shuijianbao) at the Fourth Pier. The radish beef offal and radish pan-fried buns were both rich, spicy, and very satisfying, but as a Beijinger, I still prefer the non-spicy beef pan-fried buns.







Liangyilong.
Next to Hai Family Pan-fried Buns is the Fourth Pier branch of Liangyilong, a time-honored halal pastry shop in Jiujiang. People say this might be the original location of the mosque in Jiujiang city. I bought crispy rice crackers (guoba), puffed rice candy (dongmitang), sesame cake (mahonggao), and flaky pastry (fanmaosu) here.
















In the summer of 1937, the Nanjing Nationalist Government moved its offices to Mount Lu (Lushan) south of Jiujiang city. Mount Lu became the summer capital of the Republic of China and was incredibly busy. In July, the Nanjing Nationalist Government held a summer training group on Mount Lu, with over 7,000 officials from various sectors participating in the training. Between June and July, Zhou Enlai and others came to Mount Lu twice to hold the famous Mount Lu negotiations with Chiang Kai-shek. In July, Wang Jingwei and Chiang Kai-shek hosted the Mount Lu Talk, inviting 200 celebrities from all walks of life. Chiang Kai-shek delivered his famous Mount Lu declaration of resistance against Japan. That same year, Liang Yide, a Hui Muslim from Huaining, Anhui, saw a business opportunity and opened the Deyizhai pastry shop on Mount Lu. People say Chiang Kai-shek and Soong Mei-ling often used the Liang family's pastries to entertain guests at that time.

An introduction from the Liangyilong official website.
In 1940, Liang Yide officially opened the Liangyilong shop on Lijiaxiang in Xiyuan, Jiujiang. He paid high wages to hire a Taiwanese pastry chef named Lin Youfu and a Cantonese-style pastry chef named Dai Tianchou to manage the baking. Later, he hired a Taiwanese master named Qiu to handle candy production. Master Qiu used international candy-making techniques to produce dozens of types of fruit and flavored candies at Liangyilong, which made the shop very famous in Jiujiang.

An introduction from the Liangyilong official website.
After the public-private partnership policy, Liangyilong was merged into the Jiujiang Food Factory in 1958. It moved back to the entrance of Xiyuan Lane in 1962. After 1966, the shop sign was smashed, the family assets were confiscated, and Liang Yide was sent to Xiushui for re-education. At the end of 1989, Liang Yide's son, Liang Qibiao, revived the Liangyilong brand. He inherited his father's skills and opened the Liangji Pastry Shop, which eventually grew into a major brand with many franchise stores and automated production lines.


Liang Qirong Pastry Workshop.
Besides Liangyilong, there is another halal pastry shop in Jiujiang called Liang Qirong. It has small shops on Dingguan Road and Dutian Lane. They have a front shop and a back workshop, and the taste feels more personal than the mass-produced items from Liangyilong. I bought osmanthus crisp candy (guihua sutang), osmanthus cloud-slice cake (guihua yunpian gao), osmanthus tea cake (guihua chabing), and mung bean cake (lvdou gao) here.









Aiping Halal Beef Restaurant.
For lunch at Aiping Halal Beef Restaurant, I had braised yellow catfish (huangyatou), stir-fried beef tripe with celery, and diced lotus root with hot peppers. Huangyatou is what people in Jiangxi call yellow catfish. The ones from Poyang Lake are the most famous, and the meat is incredibly tender and smooth. April and May are the spawning season for yellow catfish. Every fish is full of roe, which is delicious, and the spicy flavor is just right, making it very appetizing. The salty beef tripe (niudu) is great with rice, and the diced lotus root is very spicy, so I have to drink cold water with it. It is so satisfying in the summer.









Halal snacks on Nanhu Branch Road.
The next morning, I had beef, pan-fried buns (jianbao), radish beef offal (luobo niuza), and scallion oil pancakes (congyoubing) at a halal snack shop on Nanhu Branch Road. Scallion oil pancakes are a specialty of the Hui Muslims in Jiujiang. The radish beef offal is not as spicy as the version at Hai's, which suits my taste better.







Because of my schedule, I missed many shops on this trip to Jiujiang and did not get to eat stir-fried rice noodles (chaofen). If you are interested in halal food in Jiujiang, you should go try it out.


Yangtze River shipping.
During the Republic of China era, Jiujiang Port had six major modern steamship terminals: Nanhua, Jardine, Nissin, Butterfield & Swire, Sanbei, and Ningshao. There were over 1,300 stevedores, and by 1934, the number of dock workers in Jiujiang reached over 3,000.
Today, the Jiujiang cross-river ferry is at Gate 21 at the north end of Lushan North Road. It has operated a route to the Hengbatou Pier in Huangmei County, Hubei Province, across the river since 1940. At first, they used small hand-rowed rafts, then wooden boats, and later they changed to the current iron barges.















On the other side of the ferry is Hengbatou Pier. During the Yangtze River Crossing Campaign in April 1949, a unit of the Eighth Field Army of the People's Liberation Army requisitioned four wooden boats here. Each trip carried 14 people, and it took them seven days and seven nights to successfully transport the troops across the Yangtze River.




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Summary: Jiujiang Hui Muslim Community — Mosques, Halal Food and History is presented here as a firsthand travel account in clear English, beginning with this scene: In 2017, I visited the Hui Muslim community in Jiujiang, Jiangxi. Five years have passed, and since I am stuck at home and cannot leave Beijing, I have to look back on my past travels. The account keeps its focus on Jiujiang Muslims, China Mosques, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
In 2017, I visited the Hui Muslim community in Jiujiang, Jiangxi. Five years have passed, and since I am stuck at home and cannot leave Beijing, I have to look back on my past travels.
The history of the Jiujiang Hui Muslim community
The books "Jiujiang Hui Muslims and Islam" by Ye Ping and "Past and Present of Jiujiang Mosque" by Jiang Yi cover the development of the Hui Muslims in Jiujiang, but their views differ quite a bit. I have organized and summarized them here.
In 1450 (the first year of the Jingtai reign of the Ming Dynasty), the Hui Muslim general Ma Hazhi was transferred to serve as the commander-in-chief of Jiujiang. He brought three imams and over 1,500 Muslim officers and soldiers along with their families to be stationed in Jiujiang. They built the first mosque next to their military camp at Jiwan outside the West Gate. After that, retired officers and soldiers kept settling there, forming the earliest Hui Muslim community in Jiujiang.
During the late Ming and early Qing dynasties, the situation was unstable, so many Hui Muslims left Jiujiang and the mosque was destroyed.
People say the Jiwan mosque was rebuilt during the Qing Dynasty. Two imperial steles were carved during the Qianlong reign, but they were later destroyed in the fires of war, so the history of the Jiujiang Hui Muslims in the early Qing Dynasty remains unknown.
In 1821 (the first year of the Daoguang reign), Hui Muslim generals Tao Kuichen and Zhao Zhenqing from Shouzhou, Anhui, were transferred to serve as the garrison commander and defense battalion leader in Jiujiang. They brought 500 Muslim Flying Tiger Battalion soldiers and their families to be stationed in Jiujiang. After that, many Hui Muslims from Anhui and Henan came to Jiujiang to do business and settle down. In 1830 (the tenth year of the Daoguang reign), Ma Wanhe came from Anhui to Jiujiang to open a pollen shop. In 1848 (the twenty-eighth year of the Daoguang reign), Wang Wanhe came from Anqing to Jiujiang to open the Wang Qichang hat shop. In 1850 (the thirtieth year of the Daoguang reign), Qian Baochang, an antique dealer from Huaining, Anhui, took the lead in donating timber to build two rooms and renovate the Jiwan mosque.
During the Xianfeng era, the number of Hui Muslims in Jiujiang continued to grow. People like Hai Fuhe, Wang Fuxing, Fa Yongzhao, and Ma Chunsheng came from Henan to Jiujiang to open beef shops. In 1854 (the fourth year of Xianfeng), Ma Jintang fled famine in Henan and came to Jiujiang. He studied at the mosque. After marrying into the Ma Wanhe pollen shop, he started his own businesses, the Chunhe Inn and the Ma Jinkang money shop.
After the Treaty of Tianjin was signed, Jiujiang opened as a treaty port in 1862 (the first year of Tongzhi). It became the only transit hub for import and export trade in Jiangxi. Business grew quickly, and more Hui Muslims moved to Jiujiang to settle down. In 1875 (the first year of Guangxu), Jiang Chunhui came from Nanjing to Jiujiang and opened the Tongtai pawnshop. By 1898 (the twenty-fourth year of Guangxu), the Hui Muslim population in Jiujiang reached over 80 households and more than 200 people. That year, Zhu Tianqing, a Hui Muslim general from Shouzhou, Anhui, who served as the Jiujiang Prefecture commander, and Jiujiang brigade general Tao Zhan led the effort to expand the Jiwan Mosque. The new Jiujiang Mosque faced south. It had a prayer hall, a washroom (shuifang), a living room, and living quarters. The front gate faced the busy official street, and the back gate was near the Yangtze River.
The boundary stone set up during the mosque's renovation in the Guangxu era is still preserved today.




Because the mosque was outside the city, it was not very convenient for Hui Muslims living inside the city to visit. In 1902 (the twenty-eighth year of Guangxu), Yang Xianian from Anhui and antique dealer Ma Shoutian led the construction of the City Mosque at the Fourth Pier. The Jiwan Mosque was then called the Outside-the-City Mosque. The City Mosque had four courtyards from front to back, and its first imam was Hu Guangming. The community of the City Mosque was mainly Hui Muslims from Anhui, while the community of the Outside-the-City Mosque was mainly Hui Muslims from Henan. They were divided into the new group and the old group, and both mosques held their religious activities separately.
In the early years of the Republic of China, the Hui Muslim population in Jiujiang reached over 100 households and more than 400 people. In 1935, the Jiwan Mosque moved 200 meters south because of a river levee straightening project, changing its orientation from facing south to facing north.
An aerial photo of Jiujiang city from 1938, kept at the Jiujiang Museum, shows west at the top and east at the bottom.

Between 1934 and 1935, the famous missionary Claude L. Pickens Jr. (Bi Jingshi) came to Jiujiang and photographed the local mosque (huijiao libaitang).

In 1949, there were 50 Hui Muslims running beef shops in Jiujiang, 20 running food stalls, and 2 running pastry shops. During the Republic of China era, the biggest merchant in Jiujiang was Jin Haoru, a Hui Muslim from Zhenjiang. In 1920, Jin Haoru opened the Yusheng Match Company, the largest match factory in Jiangxi Province. In 1932, he opened a large general store called Huakang Hardware and Foreign Goods on Dazhong Road in Jiujiang. Later, he independently founded the Guling Power Plant and the Jiujiang Housheng Pawnshop, becoming the richest man in Jiujiang. By 1953, the total capital of the Huakang Hardware and Foreign Goods store reached 340 million yuan.
The image below shows a halal pastry shop in Jiujiang, photographed by missionary Claude L. Pickens Jr. between 1934 and 1935.

In 1955, there were 252 Hui Muslim households in Jiujiang with 1,035 people, 50 percent of whom were from Henan and 40 percent from Anhui. Many Hui Muslims moved here in the 1950s due to floods, so 104 people were sent back to their original hometowns in 1958. At the end of 1958, the city mosque was closed and turned into a halal canteen and the office for the Jiujiang Hui Muslim Cultural Association, later becoming the Liangxinglong Food Factory. In 1966, the suburban mosque was occupied by a rope factory. All the scriptures kept inside were burned, and all mosque property was confiscated. It reopened in 1982 and was rebuilt as a modern building in 2008 due to municipal development.

The current Jiujiang Mosque.

Hai Family Pan-fried Buns (Haijia Shuijianbao).
In the morning, I ate radish beef offal, rice porridge, radish pan-fried buns, and beef pan-fried buns at Hai Family Pan-fried Buns (Haijia Shuijianbao) at the Fourth Pier. The radish beef offal and radish pan-fried buns were both rich, spicy, and very satisfying, but as a Beijinger, I still prefer the non-spicy beef pan-fried buns.







Liangyilong.
Next to Hai Family Pan-fried Buns is the Fourth Pier branch of Liangyilong, a time-honored halal pastry shop in Jiujiang. People say this might be the original location of the mosque in Jiujiang city. I bought crispy rice crackers (guoba), puffed rice candy (dongmitang), sesame cake (mahonggao), and flaky pastry (fanmaosu) here.
















In the summer of 1937, the Nanjing Nationalist Government moved its offices to Mount Lu (Lushan) south of Jiujiang city. Mount Lu became the summer capital of the Republic of China and was incredibly busy. In July, the Nanjing Nationalist Government held a summer training group on Mount Lu, with over 7,000 officials from various sectors participating in the training. Between June and July, Zhou Enlai and others came to Mount Lu twice to hold the famous Mount Lu negotiations with Chiang Kai-shek. In July, Wang Jingwei and Chiang Kai-shek hosted the Mount Lu Talk, inviting 200 celebrities from all walks of life. Chiang Kai-shek delivered his famous Mount Lu declaration of resistance against Japan. That same year, Liang Yide, a Hui Muslim from Huaining, Anhui, saw a business opportunity and opened the Deyizhai pastry shop on Mount Lu. People say Chiang Kai-shek and Soong Mei-ling often used the Liang family's pastries to entertain guests at that time.

An introduction from the Liangyilong official website.
In 1940, Liang Yide officially opened the Liangyilong shop on Lijiaxiang in Xiyuan, Jiujiang. He paid high wages to hire a Taiwanese pastry chef named Lin Youfu and a Cantonese-style pastry chef named Dai Tianchou to manage the baking. Later, he hired a Taiwanese master named Qiu to handle candy production. Master Qiu used international candy-making techniques to produce dozens of types of fruit and flavored candies at Liangyilong, which made the shop very famous in Jiujiang.

An introduction from the Liangyilong official website.
After the public-private partnership policy, Liangyilong was merged into the Jiujiang Food Factory in 1958. It moved back to the entrance of Xiyuan Lane in 1962. After 1966, the shop sign was smashed, the family assets were confiscated, and Liang Yide was sent to Xiushui for re-education. At the end of 1989, Liang Yide's son, Liang Qibiao, revived the Liangyilong brand. He inherited his father's skills and opened the Liangji Pastry Shop, which eventually grew into a major brand with many franchise stores and automated production lines.


Liang Qirong Pastry Workshop.
Besides Liangyilong, there is another halal pastry shop in Jiujiang called Liang Qirong. It has small shops on Dingguan Road and Dutian Lane. They have a front shop and a back workshop, and the taste feels more personal than the mass-produced items from Liangyilong. I bought osmanthus crisp candy (guihua sutang), osmanthus cloud-slice cake (guihua yunpian gao), osmanthus tea cake (guihua chabing), and mung bean cake (lvdou gao) here.









Aiping Halal Beef Restaurant.
For lunch at Aiping Halal Beef Restaurant, I had braised yellow catfish (huangyatou), stir-fried beef tripe with celery, and diced lotus root with hot peppers. Huangyatou is what people in Jiangxi call yellow catfish. The ones from Poyang Lake are the most famous, and the meat is incredibly tender and smooth. April and May are the spawning season for yellow catfish. Every fish is full of roe, which is delicious, and the spicy flavor is just right, making it very appetizing. The salty beef tripe (niudu) is great with rice, and the diced lotus root is very spicy, so I have to drink cold water with it. It is so satisfying in the summer.









Halal snacks on Nanhu Branch Road.
The next morning, I had beef, pan-fried buns (jianbao), radish beef offal (luobo niuza), and scallion oil pancakes (congyoubing) at a halal snack shop on Nanhu Branch Road. Scallion oil pancakes are a specialty of the Hui Muslims in Jiujiang. The radish beef offal is not as spicy as the version at Hai's, which suits my taste better.







Because of my schedule, I missed many shops on this trip to Jiujiang and did not get to eat stir-fried rice noodles (chaofen). If you are interested in halal food in Jiujiang, you should go try it out.


Yangtze River shipping.
During the Republic of China era, Jiujiang Port had six major modern steamship terminals: Nanhua, Jardine, Nissin, Butterfield & Swire, Sanbei, and Ningshao. There were over 1,300 stevedores, and by 1934, the number of dock workers in Jiujiang reached over 3,000.
Today, the Jiujiang cross-river ferry is at Gate 21 at the north end of Lushan North Road. It has operated a route to the Hengbatou Pier in Huangmei County, Hubei Province, across the river since 1940. At first, they used small hand-rowed rafts, then wooden boats, and later they changed to the current iron barges.















On the other side of the ferry is Hengbatou Pier. During the Yangtze River Crossing Campaign in April 1949, a unit of the Eighth Field Army of the People's Liberation Army requisitioned four wooden boats here. Each trip carried 14 people, and it took them seven days and seven nights to successfully transport the troops across the Yangtze River.




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Halal Travel Guide: Hankou Hui Muslim Community — Mosques, Food and Lost Streets
Reposted from the web
Summary: Hankou Hui Muslim Community — Mosques, Food and Lost Streets is presented here as a firsthand travel account in clear English, beginning with this scene: After the middle of the Ming Dynasty, Hankou town began to grow. Hui Muslims from the Jiangsu and Zhejiang regions traveled up the Yangtze River, while those from the Shaanxi and Gansu regions traveled down the Han. The account keeps its focus on Hankou Muslims, Hubei Muslims, China Mosques while preserving the names, places, food, and historical details from the Chinese source.
The formation of the Muslim community in Hankou.
After the middle of the Ming Dynasty, Hankou town began to grow. Hui Muslims from the Jiangsu and Zhejiang regions traveled up the Yangtze River, while those from the Shaanxi and Gansu regions traveled down the Han River, all gathering in Hankou for trade and business. By the end of the Ming Dynasty, the number of Hui Muslims settling in Hankou grew, forming the earliest residential area for the community.
Guangyi Bridge Mosque (Guangyiqiao Qingzhensi).
Guangyi Bridge Mosque was first built in 1723 (the first year of the Yongzheng reign). It was burned down in 1900 (the 26th year of the Guangxu reign) and rebuilt in 1905 with funds raised by community elders like Jin Shihe and Jin Dinghe. During the Wuchang Uprising in 1911, the mosque was burned down again. It was repaired in 1916 with donations from the Shaanxi horse caravan group and the Hubei beef butcher guild (Choubang). The main prayer hall was funded entirely by a famous Hui merchant from Shanghai named Jiang Xingjie. It could hold a thousand people for namaz and featured beautiful bracket sets, curved eaves, and carved beams, making it very spectacular.
In 1905, Ma Ganghou, Yu Jingzhai, and others opened a school for Hui children inside the Wanshou Palace Mosque in Hankou. It was later renamed the Hankou Muslim Primary School and moved into the Guangyi Bridge Mosque, offering free enrollment to Hui children. The curriculum focused on religion, supplemented by Chinese language and abacus math, until it closed after the Battle of Wuhan in 1938.
Guangyi Bridge Mosque in the 1864 Map of Wuhan Towns and Cities.

Guangyi Bridge Mosque in the 1877 Map of Streets in Hankou Town, Hubei.

Guangyi Bridge Mosque before its demolition, photographed by Bi Jingshi before 1930. It is now in the collection of the Harvard-Yenching Library.


According to Wang Jianping in Old Photos of Islamic Culture in China's Interior and Frontier, this is Imam Wu Zhengming from Xi'an.

In 1930, the government renovated a large urban area from Wangjiaxiang to Liuduqiao in Hankou. They built new roads centered around the Sun Yat-sen bronze statue on Sanmin Road, which led to the demolition of the original Guangyi Bridge Mosque. Imam Ma Yiting and community elders like Tie Guoliang, Yu Jingzhai, Yang Shouting, and Ma Tingsheng traveled to Shanghai, Nanjing, and the Shaanxi-Gansu-Henan regions to raise funds. With these donations and contributions from local Hui Muslims, they raised 18,000 yuan. They built a three-story brick-and-concrete mosque on the newly constructed Minquan Road, modeled after the Xiaotaoyuan Mosque in Shanghai. Because it was on Minquan Road, it was also called the Minquan Road Mosque. The first floor of the new mosque held a reception room, a water room for washing, and a room for funeral preparations (maiti). The second floor had a room for reciting scriptures and a lecture hall, and the third floor was the main prayer hall.
The Minquan Road Mosque photographed by Bi Jingshi between 1934 and 1935. You can see the sign on the gate that reads: Hankou Branch of the China Islamic Association, Islamic Prayer Hall.


Notice from the Preparatory Committee of the Hankou Branch of the Chinese Islamic Association.
The true faith of the Hui people originated in Mecca (Tianfang).
It has spread to provinces in the interior, passed down through generations by representatives.
Mosques stand like a forest, bringing unity to even the most remote areas.
With the same path, same writing, and same assimilation, the five ethnic groups flourish together.

According to Wang Jianping in Old Photos of Islamic Culture in China's Interior and Frontier, this is the young Imam Ma from the Minquan Road Mosque. Ma Xiaoshun (born in 1924), the former director of the Minquan Road Mosque management committee, recalled that this was Ma Xun, the adopted son of the mosque's head Imam, Ma Yiting. He later followed Imam Ma Yiting to Shanghai and served as the head Imam at the Fuyou Road Mosque in Shanghai for many years during the 1980s.


A small halal snack shop in Hankou.

In 1986, the mosque was renovated and expanded into a five-story building. The first floor is the washroom, the second floor has a living room and a room for reciting scriptures, the third floor is the main prayer hall, the fourth floor is the office for the Wuhan Islamic Association, and the fifth floor is a meeting hall and an additional prayer hall for holidays.
In 2013, the Minquan Road Mosque, which was a designated excellent historical building in Wuhan, was demolished, leaving behind a permanent regret.
The Minquan Road Mosque I photographed in 2012 before it was demolished.

Hualou Street next to the Minquan Road Mosque, one year before the demolition.



The Minquan Road Mosque in October 2014, which became a parking lot after being torn down.

Jiang'an Mosque.
In 1906 (the 32nd year of the Guangxu reign), the Beijing-Hankou Railway officially opened. Many Hui Muslims from Zhoukou, Henan, traveled along the railway to Hankou to escape a drought, settling in the area around the Jiang'an Railway Station, the southernmost point of the line.
In 1918, the Henan Hui Muslims who settled in Liujiamiao built a simple mosque. This was the earliest Liujiamiao Mosque, also known as the Henan Mosque because it was mainly used by people from Henan. Later, when Wu Peifu's army was stationed there, they requisitioned the mosque to feed their horses, so in 1920, everyone had to raise money to buy a small building to use as a mosque.
Between 1934 and 1935, Bi Jingshi took photos of the Liujiamiao Mosque at that time.
Inside the mosque, the person shown is the imam (ahong) at the time, Elder Chang.

Elder Imam Chang.

Elder Imam Chang's eldest son, Imam Chang.

Elder Imam Chang's second son, Younger Imam Chang.


A photo of Elder Imam Chang and Younger Imam Chang together.

Elder Imam Chang and a foreign friend, Mr. G. K. Harris.

Elder Imam Chang shaving his beard.

Elder Imam Chang.

According to Wang Jianping in 'Old Photos of Islamic Culture in China's Inland and Frontier Regions,' an elderly resident named Wei Ruiyun, who lived near the Wuchang Uprising Street Mosque for over 60 years, recalled that this was Imam Ma Shanzhi, who had performed her nikah (marriage contract) when she got married.



Elder Imam Chang and some merchants who came to Hankou from Henan for business.

Merchants who came to do business in Henan at the Liujiamiao Mosque.

The imam of Liujiamiao Mosque.

The imam, community elders, and merchants from Henan on the roof of the mosque, preparing to perform namaz.


Performing namaz on the roof of Liujiamiao Mosque.




Old Imam Chang leads everyone in Jumu'ah prayer inside the main hall of Liujiamiao Mosque.









A friend (dosti) performs wudu (abdast) on the roof of Liujiamiao Mosque.






After the Battle of Wuhan in 1938, the mosque was damaged by war, and the land was taken for railway expansion, so local Hui Muslims raised money again to buy a new building for the mosque. Since then, the mosque has undergone several major renovations and was officially renamed Jiang'an Mosque. After a major renovation of the main hall in 1986, a second floor was added to the main hall and the north reception room, which caused the foundation to sink and cracks to appear in the walls. In 2005, the original Jiang'an Mosque was demolished to build a new one, and in 2007, a women's Islamic school (qingzhen nvxue) was built next to it.
Jiang'an Mosque as I photographed it in 2013.







A Jumu'ah prayer in 2013.





The study group for middle-aged and elderly people at that time.


Jiang'an Station stopped operating in 2010, and demolition of the surrounding area began immediately. By 2014, the Muslim community around Jiang'an Mosque had been completely razed to the ground and now only exists in history.
In 2015, the community around the mosque was completely razed to the ground.

The former Hui Muslim grocery store has been closed for many years and is now razed to the ground.



The Jiang'an Station sign before it was demolished.

The abandoned station.


The building next to the station was about to be demolished when I photographed it in 2013, and it is now razed to the ground.





An even older century-old station.





A once-luxurious hotel.

A halal restaurant (qingzhen guanzi).
Although the traditional Hui Muslim community in Jiang'an was razed to the ground, Jiang'an Hui Muslims still run halal restaurants in Wuhan.
Fatumei Restaurant on Huangxing Road is a traditional local halal restaurant in Hankou. Owner Li's family are third-generation Hankou Hui Muslims who settled near the Dazhi Railway Station in Hankou during the Republic of China era.
We ordered the most classic Hankou Hui Muslim dish, beef meatball soup (hui niurou yuanzi), as well as sticky rice fish (ciba yu) and fried lotus root sandwiches (zha oujia). Although they are only separated by a river, Hankou Hui Muslims and Wuchang Hui Muslims have different food cultures. Hui Muslims have lived in Wuchang for hundreds of years. While they focus on beef dishes, their diet has also been shaped by local Wuhan influences. Hui Muslims in Hankou mostly moved here from Henan over the last hundred years. Their food culture carries a Central Plains style, which is best seen when comparing the beef meatballs (niurou yuanzi) from both places. Hankou Hui Muslims make their beef meatballs (niurou yuanzi) with pure beef, and their method of stewing the meatballs is also more typical of the Central Plains. When we were eating, they were busy making boxed meals for community workers. The owner said 2020 was a very hard year. After reopening in May, business was very slow. There were few tourists, local Hui Muslims are not used to eating out, their shop is too small for banquets, and the university was locked down so students could not come out to eat. Luckily, their landlord waived three months of rent, and community members helped by often buying boxed meals from them, so they barely managed to keep going.





Pang's Hot Dry Noodles (Pangji reganmian)
We ate hot dry noodles (reganmian), freshly fried savory donuts (mianwo), and egg fermented rice soup (jidan laozao) at Pang's Hot Dry Noodles on Yiyuan Road in Hankou. Pang's is the most famous halal hot dry noodle shop in Wuhan. It has been open for 46 years and is a must-visit spot for Muslims traveling in Wuhan. When I went in 2020, the owner said they would close in 2021 because the rent was high and business was bad that year, so they could no longer keep the business running. I heard a while ago that they reopened under the new name Pang Meiling Hot Dry Noodles.





Freshly made savory donuts (mianwo)



They also sell braised dried tofu (lu dougan), but it was super spicy so we did not dare to eat it.

In 2017, I ate hot dry noodles (reganmian), small knife fish (xiaodaoyu), and beef tripe rice noodles (niudufen) at the Dongting Street shop.




Collapse Read »
Summary: Hankou Hui Muslim Community — Mosques, Food and Lost Streets is presented here as a firsthand travel account in clear English, beginning with this scene: After the middle of the Ming Dynasty, Hankou town began to grow. Hui Muslims from the Jiangsu and Zhejiang regions traveled up the Yangtze River, while those from the Shaanxi and Gansu regions traveled down the Han. The account keeps its focus on Hankou Muslims, Hubei Muslims, China Mosques while preserving the names, places, food, and historical details from the Chinese source.
The formation of the Muslim community in Hankou.
After the middle of the Ming Dynasty, Hankou town began to grow. Hui Muslims from the Jiangsu and Zhejiang regions traveled up the Yangtze River, while those from the Shaanxi and Gansu regions traveled down the Han River, all gathering in Hankou for trade and business. By the end of the Ming Dynasty, the number of Hui Muslims settling in Hankou grew, forming the earliest residential area for the community.
Guangyi Bridge Mosque (Guangyiqiao Qingzhensi).
Guangyi Bridge Mosque was first built in 1723 (the first year of the Yongzheng reign). It was burned down in 1900 (the 26th year of the Guangxu reign) and rebuilt in 1905 with funds raised by community elders like Jin Shihe and Jin Dinghe. During the Wuchang Uprising in 1911, the mosque was burned down again. It was repaired in 1916 with donations from the Shaanxi horse caravan group and the Hubei beef butcher guild (Choubang). The main prayer hall was funded entirely by a famous Hui merchant from Shanghai named Jiang Xingjie. It could hold a thousand people for namaz and featured beautiful bracket sets, curved eaves, and carved beams, making it very spectacular.
In 1905, Ma Ganghou, Yu Jingzhai, and others opened a school for Hui children inside the Wanshou Palace Mosque in Hankou. It was later renamed the Hankou Muslim Primary School and moved into the Guangyi Bridge Mosque, offering free enrollment to Hui children. The curriculum focused on religion, supplemented by Chinese language and abacus math, until it closed after the Battle of Wuhan in 1938.
Guangyi Bridge Mosque in the 1864 Map of Wuhan Towns and Cities.

Guangyi Bridge Mosque in the 1877 Map of Streets in Hankou Town, Hubei.

Guangyi Bridge Mosque before its demolition, photographed by Bi Jingshi before 1930. It is now in the collection of the Harvard-Yenching Library.


According to Wang Jianping in Old Photos of Islamic Culture in China's Interior and Frontier, this is Imam Wu Zhengming from Xi'an.

In 1930, the government renovated a large urban area from Wangjiaxiang to Liuduqiao in Hankou. They built new roads centered around the Sun Yat-sen bronze statue on Sanmin Road, which led to the demolition of the original Guangyi Bridge Mosque. Imam Ma Yiting and community elders like Tie Guoliang, Yu Jingzhai, Yang Shouting, and Ma Tingsheng traveled to Shanghai, Nanjing, and the Shaanxi-Gansu-Henan regions to raise funds. With these donations and contributions from local Hui Muslims, they raised 18,000 yuan. They built a three-story brick-and-concrete mosque on the newly constructed Minquan Road, modeled after the Xiaotaoyuan Mosque in Shanghai. Because it was on Minquan Road, it was also called the Minquan Road Mosque. The first floor of the new mosque held a reception room, a water room for washing, and a room for funeral preparations (maiti). The second floor had a room for reciting scriptures and a lecture hall, and the third floor was the main prayer hall.
The Minquan Road Mosque photographed by Bi Jingshi between 1934 and 1935. You can see the sign on the gate that reads: Hankou Branch of the China Islamic Association, Islamic Prayer Hall.


Notice from the Preparatory Committee of the Hankou Branch of the Chinese Islamic Association.
The true faith of the Hui people originated in Mecca (Tianfang).
It has spread to provinces in the interior, passed down through generations by representatives.
Mosques stand like a forest, bringing unity to even the most remote areas.
With the same path, same writing, and same assimilation, the five ethnic groups flourish together.

According to Wang Jianping in Old Photos of Islamic Culture in China's Interior and Frontier, this is the young Imam Ma from the Minquan Road Mosque. Ma Xiaoshun (born in 1924), the former director of the Minquan Road Mosque management committee, recalled that this was Ma Xun, the adopted son of the mosque's head Imam, Ma Yiting. He later followed Imam Ma Yiting to Shanghai and served as the head Imam at the Fuyou Road Mosque in Shanghai for many years during the 1980s.


A small halal snack shop in Hankou.

In 1986, the mosque was renovated and expanded into a five-story building. The first floor is the washroom, the second floor has a living room and a room for reciting scriptures, the third floor is the main prayer hall, the fourth floor is the office for the Wuhan Islamic Association, and the fifth floor is a meeting hall and an additional prayer hall for holidays.
In 2013, the Minquan Road Mosque, which was a designated excellent historical building in Wuhan, was demolished, leaving behind a permanent regret.
The Minquan Road Mosque I photographed in 2012 before it was demolished.

Hualou Street next to the Minquan Road Mosque, one year before the demolition.



The Minquan Road Mosque in October 2014, which became a parking lot after being torn down.

Jiang'an Mosque.
In 1906 (the 32nd year of the Guangxu reign), the Beijing-Hankou Railway officially opened. Many Hui Muslims from Zhoukou, Henan, traveled along the railway to Hankou to escape a drought, settling in the area around the Jiang'an Railway Station, the southernmost point of the line.
In 1918, the Henan Hui Muslims who settled in Liujiamiao built a simple mosque. This was the earliest Liujiamiao Mosque, also known as the Henan Mosque because it was mainly used by people from Henan. Later, when Wu Peifu's army was stationed there, they requisitioned the mosque to feed their horses, so in 1920, everyone had to raise money to buy a small building to use as a mosque.
Between 1934 and 1935, Bi Jingshi took photos of the Liujiamiao Mosque at that time.
Inside the mosque, the person shown is the imam (ahong) at the time, Elder Chang.

Elder Imam Chang.

Elder Imam Chang's eldest son, Imam Chang.

Elder Imam Chang's second son, Younger Imam Chang.


A photo of Elder Imam Chang and Younger Imam Chang together.

Elder Imam Chang and a foreign friend, Mr. G. K. Harris.

Elder Imam Chang shaving his beard.

Elder Imam Chang.

According to Wang Jianping in 'Old Photos of Islamic Culture in China's Inland and Frontier Regions,' an elderly resident named Wei Ruiyun, who lived near the Wuchang Uprising Street Mosque for over 60 years, recalled that this was Imam Ma Shanzhi, who had performed her nikah (marriage contract) when she got married.



Elder Imam Chang and some merchants who came to Hankou from Henan for business.

Merchants who came to do business in Henan at the Liujiamiao Mosque.

The imam of Liujiamiao Mosque.

The imam, community elders, and merchants from Henan on the roof of the mosque, preparing to perform namaz.


Performing namaz on the roof of Liujiamiao Mosque.




Old Imam Chang leads everyone in Jumu'ah prayer inside the main hall of Liujiamiao Mosque.









A friend (dosti) performs wudu (abdast) on the roof of Liujiamiao Mosque.






After the Battle of Wuhan in 1938, the mosque was damaged by war, and the land was taken for railway expansion, so local Hui Muslims raised money again to buy a new building for the mosque. Since then, the mosque has undergone several major renovations and was officially renamed Jiang'an Mosque. After a major renovation of the main hall in 1986, a second floor was added to the main hall and the north reception room, which caused the foundation to sink and cracks to appear in the walls. In 2005, the original Jiang'an Mosque was demolished to build a new one, and in 2007, a women's Islamic school (qingzhen nvxue) was built next to it.
Jiang'an Mosque as I photographed it in 2013.







A Jumu'ah prayer in 2013.





The study group for middle-aged and elderly people at that time.


Jiang'an Station stopped operating in 2010, and demolition of the surrounding area began immediately. By 2014, the Muslim community around Jiang'an Mosque had been completely razed to the ground and now only exists in history.
In 2015, the community around the mosque was completely razed to the ground.

The former Hui Muslim grocery store has been closed for many years and is now razed to the ground.



The Jiang'an Station sign before it was demolished.

The abandoned station.


The building next to the station was about to be demolished when I photographed it in 2013, and it is now razed to the ground.





An even older century-old station.





A once-luxurious hotel.

A halal restaurant (qingzhen guanzi).
Although the traditional Hui Muslim community in Jiang'an was razed to the ground, Jiang'an Hui Muslims still run halal restaurants in Wuhan.
Fatumei Restaurant on Huangxing Road is a traditional local halal restaurant in Hankou. Owner Li's family are third-generation Hankou Hui Muslims who settled near the Dazhi Railway Station in Hankou during the Republic of China era.
We ordered the most classic Hankou Hui Muslim dish, beef meatball soup (hui niurou yuanzi), as well as sticky rice fish (ciba yu) and fried lotus root sandwiches (zha oujia). Although they are only separated by a river, Hankou Hui Muslims and Wuchang Hui Muslims have different food cultures. Hui Muslims have lived in Wuchang for hundreds of years. While they focus on beef dishes, their diet has also been shaped by local Wuhan influences. Hui Muslims in Hankou mostly moved here from Henan over the last hundred years. Their food culture carries a Central Plains style, which is best seen when comparing the beef meatballs (niurou yuanzi) from both places. Hankou Hui Muslims make their beef meatballs (niurou yuanzi) with pure beef, and their method of stewing the meatballs is also more typical of the Central Plains. When we were eating, they were busy making boxed meals for community workers. The owner said 2020 was a very hard year. After reopening in May, business was very slow. There were few tourists, local Hui Muslims are not used to eating out, their shop is too small for banquets, and the university was locked down so students could not come out to eat. Luckily, their landlord waived three months of rent, and community members helped by often buying boxed meals from them, so they barely managed to keep going.





Pang's Hot Dry Noodles (Pangji reganmian)
We ate hot dry noodles (reganmian), freshly fried savory donuts (mianwo), and egg fermented rice soup (jidan laozao) at Pang's Hot Dry Noodles on Yiyuan Road in Hankou. Pang's is the most famous halal hot dry noodle shop in Wuhan. It has been open for 46 years and is a must-visit spot for Muslims traveling in Wuhan. When I went in 2020, the owner said they would close in 2021 because the rent was high and business was bad that year, so they could no longer keep the business running. I heard a while ago that they reopened under the new name Pang Meiling Hot Dry Noodles.





Freshly made savory donuts (mianwo)



They also sell braised dried tofu (lu dougan), but it was super spicy so we did not dare to eat it.

In 2017, I ate hot dry noodles (reganmian), small knife fish (xiaodaoyu), and beef tripe rice noodles (niudufen) at the Dongting Street shop.




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Claude L. Pickens Jr. Collection: Republican-Era Hui Muslim Documents
Reposted from the web
Summary: Claude L. Pickens Jr. Collection: Republican-Era Hui Muslim Documents is presented here as a firsthand travel account in clear English, beginning with this scene: Claude L. Pickens Jr. was an American missionary who came to China in 1926 and worked mainly in Hankou. The account keeps its focus on Hui Muslims, Islamic Manuscripts, Harvard Yenching while preserving the names, places, food, and historical details from the Chinese source.
Claude L. Pickens Jr. was an American missionary who came to China in 1926 and worked mainly in Hankou. He traveled to the Muslim-populated areas of Northwest China twice, in 1933 and 1936, taking many photos and leaving behind valuable records.
Pickens collected many precious documents from Hui Muslims during the Republic of China era, including scripture calligraphy, wall charts, religious calendars, and calligraphy works. He donated them all to the Harvard-Yenching Library in 1984, where they were digitized and displayed on the library's official website.
Most of these documents came from the Muslim Book and Newspaper Press (Qingzhen Shubao She) on Niujie Street in Beiping. The Muslim Book and Newspaper Press was founded in the early years of the Republic of China by Imam Ma Kuilin of Niujie. In the 1920s and 1930s, it printed various scripture textbooks and scholarly works in a shop north of Guang'anmen Street, which were sold all over the country. After Imam Ma Kuilin passed away in 1940, his fourth son, Ma Zhongdao, continued to run the business until it was merged into the Xuanwu Xinhua Bookstore in 1956. After 1966, all the books and records from the Muslim Book and Newspaper Press that had been handed over to the Xuanwu Xinhua Bookstore went missing, and the collection held by Ma Zhongdao himself was forced to be burned by his own hands. Because of this, the collection of books and records from the Muslim Book and Newspaper Press held by Pickens has become the most precious material available.
Official website: library.harvard.edu/collections/rev-claude-l-pickens-jr-collection-muslims-china
The book "Selected Fine Prints of Hui Muslim Materials from the Republic of China Era" provides a detailed introduction to these documents, but unfortunately, due to layout and paper limitations, the images in the book are not printed clearly enough.

A wall scroll (zhongtang) of calligraphy finely produced by the Beiping Niujie Muslim Book and Newspaper Press.

Inna-hu alimun bi-zat al-sudur, finely produced by the Beiping Niujie Muslim Book and Newspaper Press.

A quote from Caliph Umar: Kafa bi-al-mawt wai zan, wa kafa bi-al-dahr tafarruqan.
Death is enough as a warning, and the world is enough as a separation (from Allah).

A wall scroll, printed by the Beiping Niujie Muslim Book and Newspaper Press. According to teacher Wang Qifei, this is the work of Imam Li Chaozhen or Li Shouzhen from Cangzhou.


A wall scroll featuring scripture calligraphy. Guide us to the straight path (1:6), with a seal that reads "Xuanjing." According to teacher Mu Ning, the author is likely Fa Jingxuan from Jinan. Fa Jingxuan was a famous educator and one of the founders of the Chengda Teachers' School.


The scripture couplets on both sides of the wall scroll also come from the Fatiha.



A color-printed set of the three-piece incense set (luping sanshi) from the Beijing Niujie Muslim Book and Newspaper Press. From right to left are the teapot, incense box, incense burner, chopstick vase, and flower vase.



Ali's sword, the first print says published by Beijing Niujie Muslim Book and Newspaper Press, and the second print was changed to "Beiping."


A color-printed Basmala (tasimi), published by the Niujie Halal Bookstore in Beiping.

The Sea of Fury Ship (nuhai chuan), published by the Niujie Halal Bookstore in Beijing.


The Praise of the Prophet on the Sea (haishui zansheng), printed by the Niujie Halal Bookstore in Beiping, features 34 lines of dua written within the waves.

Scripture characters on red paper, printed by the Niujie Halal Bookstore in Beiping.
Basmala (tasimi).





All praise is due to Allah (written eight times).








Printed by the Niujie Halal Bookstore in Beiping, the Prophet's Last Words (guisheng cishi yiyan) exist in 1925 and 1932 editions and depict the appearance of the Prophet Muhammad.


Halal Miaoxiangge Star and Moon brand orchid perfume, made by Li Peilin, with the main factory located at No. 17 Santuanqiao Dongting Alley, outside Chongwenmen, Beiping.


A halal marriage certificate, dated November 25, 1922, published by the Nanjing Halal Board and the Daoyi Society, with the printing plate kept at the Tangzi Street Mosque in Nanjing.





Essentials of the Right Path (zhengdao genyuan jiaotiao zhiyao), a public notice from the mosque outside the south gate of Liuhe, Nanjing, compiled by Ma Youheng Mingsanshi of Sichuan. It describes various actions that destroy, harm, or help one's faith (imani).

A Simple Explanation of the Essentials of Halal Faith, published in the eighth month of the 31st year of the Guangxu reign (1905) by Ma Dengshou and other students of the Hujia Mosque. Hujia Mosque is located in Longhu Village, Xindu District, Chengdu, Sichuan, and was founded in 1738. The Hu family's ancestral home was in Weinan, Shaanxi, and they moved to Sichuan between the end of the Ming Dynasty and the beginning of the Qing Dynasty.

Book catalog of the Beiping Chengda Normal School Publishing Department, May 25, 1934.


Price list for various Islamic scriptures sold by the Zhenxue Society in the provincial capital of Yunnan. Sold on behalf of the society by Ma Jun Renqing, manager of the Lihechang Leather Store at No. 133 Shuncheng Shangjie, outside the Great South Gate of the provincial capital of Yunnan.

Catalog of books from the Beijing Niujie Halal Bookstore.

The 99 Names of Allah and the eight gates of Paradise, source unknown.

Chart of the Fifty Generations of Light (wushi dai chuanguang tu), printed by the Niujie Halal Bookstore in Beijing. It includes the lineage of fifty generations from the Prophet Adam to the Prophet Muhammad. The prophets in the central large circle are Adam (Adan), Noah (Nuha), Abraham (Yibulaximai), Moses (Musa), David (Dawudai), Jesus (Ersa), and the Holy Prophet Muhammad (Muhammaidai).


Printed by the Zungutang Lithographic Press in Tianjin.

Attention, Muslims.

The Islamic ritual washing (wudu) wall chart and prayer wall chart were compiled by Zhang Hongtao from Dingxing, performed by Ma Zhongdao from Beiping, and published by the Beiping Niujie Mosque Newspaper and Book Agency.



A promotional flyer for the True Mirror Garden (Zhenjing Huayuan) from the Beiping Niujie Mosque Newspaper and Book Agency.

4. Islamic Calendar.
In 1946, the Religious Affairs Committee of the Yunnan Provincial Branch of the China Islamic Association compiled and printed the Islamic monthly start dates, festivals, fasting, and prayer schedule.

Published by the Yuehua Newspaper Agency in 1946.


Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1936.

Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1946.

Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1948.

Printed on behalf of the Jiyixuan studio on Hualou Street in Hankou in 1942.
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Summary: Claude L. Pickens Jr. Collection: Republican-Era Hui Muslim Documents is presented here as a firsthand travel account in clear English, beginning with this scene: Claude L. Pickens Jr. was an American missionary who came to China in 1926 and worked mainly in Hankou. The account keeps its focus on Hui Muslims, Islamic Manuscripts, Harvard Yenching while preserving the names, places, food, and historical details from the Chinese source.
Claude L. Pickens Jr. was an American missionary who came to China in 1926 and worked mainly in Hankou. He traveled to the Muslim-populated areas of Northwest China twice, in 1933 and 1936, taking many photos and leaving behind valuable records.
Pickens collected many precious documents from Hui Muslims during the Republic of China era, including scripture calligraphy, wall charts, religious calendars, and calligraphy works. He donated them all to the Harvard-Yenching Library in 1984, where they were digitized and displayed on the library's official website.
Most of these documents came from the Muslim Book and Newspaper Press (Qingzhen Shubao She) on Niujie Street in Beiping. The Muslim Book and Newspaper Press was founded in the early years of the Republic of China by Imam Ma Kuilin of Niujie. In the 1920s and 1930s, it printed various scripture textbooks and scholarly works in a shop north of Guang'anmen Street, which were sold all over the country. After Imam Ma Kuilin passed away in 1940, his fourth son, Ma Zhongdao, continued to run the business until it was merged into the Xuanwu Xinhua Bookstore in 1956. After 1966, all the books and records from the Muslim Book and Newspaper Press that had been handed over to the Xuanwu Xinhua Bookstore went missing, and the collection held by Ma Zhongdao himself was forced to be burned by his own hands. Because of this, the collection of books and records from the Muslim Book and Newspaper Press held by Pickens has become the most precious material available.
Official website: library.harvard.edu/collections/rev-claude-l-pickens-jr-collection-muslims-china
The book "Selected Fine Prints of Hui Muslim Materials from the Republic of China Era" provides a detailed introduction to these documents, but unfortunately, due to layout and paper limitations, the images in the book are not printed clearly enough.

A wall scroll (zhongtang) of calligraphy finely produced by the Beiping Niujie Muslim Book and Newspaper Press.

Inna-hu alimun bi-zat al-sudur, finely produced by the Beiping Niujie Muslim Book and Newspaper Press.

A quote from Caliph Umar: Kafa bi-al-mawt wai zan, wa kafa bi-al-dahr tafarruqan.
Death is enough as a warning, and the world is enough as a separation (from Allah).

A wall scroll, printed by the Beiping Niujie Muslim Book and Newspaper Press. According to teacher Wang Qifei, this is the work of Imam Li Chaozhen or Li Shouzhen from Cangzhou.


A wall scroll featuring scripture calligraphy. Guide us to the straight path (1:6), with a seal that reads "Xuanjing." According to teacher Mu Ning, the author is likely Fa Jingxuan from Jinan. Fa Jingxuan was a famous educator and one of the founders of the Chengda Teachers' School.


The scripture couplets on both sides of the wall scroll also come from the Fatiha.



A color-printed set of the three-piece incense set (luping sanshi) from the Beijing Niujie Muslim Book and Newspaper Press. From right to left are the teapot, incense box, incense burner, chopstick vase, and flower vase.



Ali's sword, the first print says published by Beijing Niujie Muslim Book and Newspaper Press, and the second print was changed to "Beiping."


A color-printed Basmala (tasimi), published by the Niujie Halal Bookstore in Beiping.

The Sea of Fury Ship (nuhai chuan), published by the Niujie Halal Bookstore in Beijing.


The Praise of the Prophet on the Sea (haishui zansheng), printed by the Niujie Halal Bookstore in Beiping, features 34 lines of dua written within the waves.

Scripture characters on red paper, printed by the Niujie Halal Bookstore in Beiping.
Basmala (tasimi).





All praise is due to Allah (written eight times).








Printed by the Niujie Halal Bookstore in Beiping, the Prophet's Last Words (guisheng cishi yiyan) exist in 1925 and 1932 editions and depict the appearance of the Prophet Muhammad.


Halal Miaoxiangge Star and Moon brand orchid perfume, made by Li Peilin, with the main factory located at No. 17 Santuanqiao Dongting Alley, outside Chongwenmen, Beiping.


A halal marriage certificate, dated November 25, 1922, published by the Nanjing Halal Board and the Daoyi Society, with the printing plate kept at the Tangzi Street Mosque in Nanjing.





Essentials of the Right Path (zhengdao genyuan jiaotiao zhiyao), a public notice from the mosque outside the south gate of Liuhe, Nanjing, compiled by Ma Youheng Mingsanshi of Sichuan. It describes various actions that destroy, harm, or help one's faith (imani).

A Simple Explanation of the Essentials of Halal Faith, published in the eighth month of the 31st year of the Guangxu reign (1905) by Ma Dengshou and other students of the Hujia Mosque. Hujia Mosque is located in Longhu Village, Xindu District, Chengdu, Sichuan, and was founded in 1738. The Hu family's ancestral home was in Weinan, Shaanxi, and they moved to Sichuan between the end of the Ming Dynasty and the beginning of the Qing Dynasty.

Book catalog of the Beiping Chengda Normal School Publishing Department, May 25, 1934.


Price list for various Islamic scriptures sold by the Zhenxue Society in the provincial capital of Yunnan. Sold on behalf of the society by Ma Jun Renqing, manager of the Lihechang Leather Store at No. 133 Shuncheng Shangjie, outside the Great South Gate of the provincial capital of Yunnan.

Catalog of books from the Beijing Niujie Halal Bookstore.

The 99 Names of Allah and the eight gates of Paradise, source unknown.

Chart of the Fifty Generations of Light (wushi dai chuanguang tu), printed by the Niujie Halal Bookstore in Beijing. It includes the lineage of fifty generations from the Prophet Adam to the Prophet Muhammad. The prophets in the central large circle are Adam (Adan), Noah (Nuha), Abraham (Yibulaximai), Moses (Musa), David (Dawudai), Jesus (Ersa), and the Holy Prophet Muhammad (Muhammaidai).


Printed by the Zungutang Lithographic Press in Tianjin.

Attention, Muslims.

The Islamic ritual washing (wudu) wall chart and prayer wall chart were compiled by Zhang Hongtao from Dingxing, performed by Ma Zhongdao from Beiping, and published by the Beiping Niujie Mosque Newspaper and Book Agency.



A promotional flyer for the True Mirror Garden (Zhenjing Huayuan) from the Beiping Niujie Mosque Newspaper and Book Agency.

4. Islamic Calendar.
In 1946, the Religious Affairs Committee of the Yunnan Provincial Branch of the China Islamic Association compiled and printed the Islamic monthly start dates, festivals, fasting, and prayer schedule.

Published by the Yuehua Newspaper Agency in 1946.


Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1936.

Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1946.

Printed by the Beiping Niujie Mosque Newspaper and Book Agency in 1948.

Printed on behalf of the Jiyixuan studio on Hualou Street in Hankou in 1942.
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Halal Travel Guide: Wuchang Hui Muslim Community — Qiyi Street, Mosques and History (Part 1)
Reposted from the web
Summary: Wuchang Hui Muslim Community — Qiyi Street, Mosques and History is presented here as a firsthand travel account in clear English, beginning with this scene: I went to school in Wuhan from 2010 to 2014 and often visited the Hui Muslim community on Qiyi Street in Wuchang, which left a deep impression on me. The account keeps its focus on Wuchang Muslims, Qiyi Street, Hubei Muslims while preserving the names, places, food, and historical details from the Chinese source.
I went to school in Wuhan from 2010 to 2014 and often visited the Hui Muslim community on Qiyi Street in Wuchang, which left a deep impression on me. After graduation, I returned to Wuhan a few times and took some photos of Qiyi Street. It was heartbreaking to return to Wuhan in September 2020 and find that Qiyi Street had been demolished. The historical fabric and cultural heritage that had existed for hundreds of years since the Ming Dynasty have vanished, and many things may never be seen again. Along with the traditional community, the traditional halal restaurants have also disappeared, and it may be hard to find the steamed dumplings (shaomei) and beef noodles made by Wuchang Hui Muslims from now on. This is the third century-old Hui Muslim community in Hubei I have seen disappear in the last decade, following the ones in Fancheng and on Yingxi Street in Shashi.





I want to take this opportunity to talk in detail about the 600-year history of the Wuchang Hui Muslim community from its birth to its end.
The formation of the Wuchang Hui Muslim community
First, let me introduce Wuchang City: the Wuchang Prefecture city of the Ming and Qing dynasties was expanded in 1371 (the fourth year of the Hongwu reign of the Ming Dynasty) from the Ezhou city of the Tang and Song dynasties. The prefecture city was divided into two by Snake Hill (Sheshan), with the area south of the hill called 'in front of the mountain' and the area to the north called 'behind the mountain'. The area behind the mountain inherited the layout of the Tang and Song Ezhou city, with dense streets and alleys. The western part had many government offices and was the political center, while the eastern part became a cultural center after churches and mission schools were built there starting in 1862 (the first year of the Tongzhi reign). The area in front of the mountain had many lakes and water systems, with only one main road called Long Street (now Jiefang Road). The Ming Prince Chu's Mansion was built in the north, which became a residential area after the Qing Dynasty. Except for the Huguang Governor's Office (now the Wuchang Shipyard) and the main street of Bao'an Gate, the southern part was sparsely populated. Outside Pinghu Gate and Wenchang Gate in the west of the city, the area had been a commercial center since the Tang and Song dynasties because it was near the Yangtze River. After the Self-Strengthening Movement, Zhang Zhidong built four textile bureaus there, making it an industrial center. Outside the three southern city gates—Zhonghe Gate, Wangshan Gate, and Bao'an Gate—the area was also a commercial center because it was near the Xunsi River.

The first Hui Muslims to settle in Wuchang Prefecture were the Ding, Wang, and Huaiyuan Tang Ma families. According to family records, the second-generation ancestor of the Ding family, Ding Baolu, came to Chu in 1380 (the 13th year of the Hongwu reign) to protect the fiefdom, settled in Wuchang, and lived at Changhong Bridge outside Zhonghe Gate. The first ancestor of the Wang family to move there, Wang Wu, was transferred to Wuchang in 1381 (the 14th year of the Hongwu reign) to serve as a commander of the prefecture's central battalion and handle military affairs. He settled in Wuchang and likely lived near the Prince Chu's Mansion in front of the mountain. The third-generation ancestor of the Huaiyuan Tang Ma family, Ma Jun, was transferred to Wuchang in 1413 (the sixth year of the Xuande reign) as a commander of the Wuchang Left Guard and settled in Wuchang. The famous Islamic scholar Ma Quan came from the Huaiyuan Tang Ma family, and the graves of their third to tenth-generation ancestors are all at Tianpingjia near Changhong Bridge in the south of Wuchang.
From this, we know that the area around Changhong Bridge outside Zhonghe Gate in the south of Wuchang was likely the earliest Hui Muslim settlement, which later became the Qiyi Street Hui Muslim community.
Yuanmenkou Mosque and the Hundred-Character Eulogy Stele
The first mosque in Wuchang with a recorded history was the Qingjing Mosque, built in the early Ming Dynasty. Because it was located at the East Yuanmenkou of the Huguang Governor's Office inside Wangshan Gate in the south of Wuchang, it was later called the Yuanmenkou Mosque, and because it was south of Snake Hill, it was commonly known as the 'Mountain Front Mosque'.
According to the Kangxi edition of the 'Huguang Wuchang Prefecture Gazetteer', the Yuanmenkou Mosque once held the famous 'Imperial Hundred-Character Eulogy of the Most Holy' stele by the Ming Taizu Emperor. The courtyard of the current Qiyi Street Mosque holds three Hundred-Character Eulogy steles. Besides one carved in the Qing Dynasty, the other two broken steles are very likely the originals from the Yuanmenkou Mosque.
The Hundred-Word Eulogy (Baizizan) stele inside the Qiyi Street Mosque in 2017.

The Hundred-Word Eulogy stele is an important document in Chinese Islam and is very widely known. Legend says it was written by the Ming Dynasty founder, Emperor Zhu Yuanzhang, in 1368 (the first year of the Hongwu era). Since the Ming and Qing dynasties, it has been copied and carved onto steles and plaques many times. In his work on the variations of the Emperor's Hundred-Word Eulogy, Professor Hu Yubing of Ningxia University divides the surviving documents into two systems: the 1375 (eighth year of Hongwu) stele at the Qiyi Street Mosque in Wuchang and the 1398 (thirty-first year of Hongwu) stele at the Jingjue Mosque in Nanjing. Although the Jingjue Mosque stele is more famous and influential, Professor Hu Yubing believes the Qiyi Street Mosque stele is closer to the original version, and the Jingjue Mosque version is a rewrite of the one at Qiyi Street.
One of the three Hundred-Word Eulogy steles at the Qiyi Street Mosque is the best preserved. Because it includes the mosque name and posthumous title of the Ming founder, and the back features an imperial edict from the thirty-third year of the Kangxi era signed by the Wuchang Shanqian Mosque in the twentieth year of the Guangxu era (1894), we can conclude it was carved during the Qing Dynasty. According to Professor Hu Yubing's article, the text is as follows:
The Hundred-Word Holy Eulogy for the Hui Muslims, written by the Ming Emperor.
The origin of the universe, named by heaven, the leader who spread the faith in the Western Regions, teaching all living things, the great sage of supreme virtue, kind and righteous, spreading the heavenly scriptures, leader of all saints, assisting the destiny of heaven, protecting the king.
Just and selfless, the true lord of the white emperor, saving all those who are lost, praying to heaven for five dynasties, silently blessing.
Peace, the founder who explains the faith, bright and blessed, saving from suffering and hardship, transcending the underworld, the souls of the dead.
Free from sin, subduing evil and returning to the right path, the pure and simple elder, the Prophet Muhammad.
The Eulogy says:
The essence of the universe is pure, the holy wisdom is born, the way is passed down for ten thousand generations, teaching the true scriptures.
The twentieth day of the fifth month in the eighth year of the Hongwu era of the Great Ming Dynasty.
The Hundred-Word Eulogy re-carved in the Qing Dynasty.


The stele inscription from the Guangxu era on the back.

Between 1934 and 1935, the famous missionary Claude L. Pickens took a photo of this Hundred-Word Eulogy stele standing in the Qiyi Street Mosque. It is now kept in the Harvard-Yenching Library.

The contents of the other two fragments of the Hundred-Word Eulogy stele match the main text of the Qing Dynasty stele.


The Arabic inscription on the back of the second Hundred-Word Eulogy stele fragment.

The Gongbei of Ma Si Baba.
The most famous imam of the Yuanmenkou Mosque was the Islamic scholar Ma Quan. Ma Chao's article on the life of the master Ma Quan and the historical records of his Gongbei provides many details about his life.
Ma Quan, courtesy name Minglong, was born in 1597 (the twenty-fourth year of the Wanli era) and died in 1679 (the seventeenth year of the Kangxi era) at the age of 82. Because he was the fourth child in his family, everyone respectfully called him Ma Si Baba.
Ma Quan belongs to the Ma family of the Huaiyuan Hall. According to the Ma Family Genealogy (Huaiyuan Hall), the family's ancestral home was Xuyi County, Fengyang Prefecture. Their first ancestor, Ma Zhen, served under Zhu Yuanzhang in many battles and became a general flag officer of the Anyang Guard. The second ancestor, Ma Wang, served as a commander of the Taining Guard. The third ancestor, Ma Jun, was transferred to be a commander of the Wuchang Left Guard in the Huguang Regional Military Commission in 1432 (the sixth year of the Xuande reign of the Ming Dynasty), and the family settled in Wuchang Prefecture from then on.
Ma Quan studied Islamic and Chinese classics with his father, Ma Qiang, from a young age. At that time, Feng Bo'an, a second-generation student of Hu Dengzhou (the founder of the Chinese mosque education system) and the nephew of Hu's student Mr. Feng Er, was teaching in Tongxin, Ningxia. Ma Quan went there to study for over three years. On his way home, he passed through Feng Bo'an's hometown of Xingyuantou in Xianning, Shaanxi. He met Feng Bo'an's cousin, Feng Shaoquan, who was the son of Mr. Feng Er, and studied with him for another three years before returning to Wuchang. After returning home, Ma Quan studied hard and with an open mind, eventually becoming a master of Islamic scripture.
While serving as the imam at the Yuanmenkou Mosque, Ma Quan proposed the idea of cultivating one's nature. Cultivating one's nature is the way to self-improvement and social harmony. He used Confucian ideas to explain Islamic teachings, which was part of the historical trend of interpreting Islam through Confucianism at that time. At the same time, Ma Quan started the Islamic mosque education system in Hubei. He opened a school to teach the scriptures, and many students came to learn from him. In the early years of the Kangxi reign, Ma Quan accepted an invitation from Ma Xiong, the regional commander of Liuzhou, to serve as the imam of the mosque in Liuzhou. After leaving Liuzhou and returning home, Ma Quan used money donated by Ma Xiong to buy land for the school at the foot of Wohu Mountain, ten miles east of Wuchang. After he passed away, he was buried there.
After Ma Quan passed away, the Ma family from Huaiyuan Hall and Hui Muslims from the Ma family in Sichuan moved to settle near his grave, gradually forming the village of Majiazhuang. According to the Ma Family Genealogy (Huaiyuan Hall), a mosque had already been built in Majiazhuang by the Qianlong or Jiaqing reign periods at the latest.
Between 1934 and 1935, Bi Jingshi took photos of the Majiazhuang Mosque and Ma Quan's grave as they were then. These are now kept at the Harvard-Yenching Library.
The Gongbei of Ma Si Baba.

Majiazhuang Mosque.

The imam at the entrance of Majiazhuang Mosque.

After the Battle of Wuhan in 1938, the mosque and Ma Quan's grave were damaged. In 1953, a brick and concrete pavilion was built over Ma Quan's grave on the original site, containing the coffins of Ma Quan and his wife. Directly in front inside the pavilion is a stone tablet with Arabic script. Below it is the Inscription on the Relocation of the Grand Master's Grave, written by Ma Quan in 1673 (the twelfth year of the Kangxi reign) for his teacher Hu Dengzhou, whose grave in Weicheng, Shaanxi, had been washed away by the flooding of the Wei River. To the front left inside the pavilion is the Huabiao Tablet, an inscription from 1684 (the twenty-second year of the Kangxi reign) by Ma Ziyun, the regional commander of northern Sichuan, praising Ma Quan. To the front right is the Record of Mosque School Land, an inscription from the same year by Ma Ziyun documenting the school land Ma Quan donated in Majiazhuang. On the left and right sides are the upper and lower parts of the Tablet of Rules and Donors for the Wuchang Majiazhuang School Land, which records the names of those who donated to the school land Ma Quan raised funds for during the Kangxi reign.
Below is a photo I took when I visited the Ma Si Baba gongbei in 2013.





Jinlong Lane Mosque.
After the Qing Dynasty, people had long wanted to move the Yuanmenkou Mosque because the nearby government office complained about the noise of the mosque's drums and the running of horses, while the office also felt the mosque building was too tall. It was not until 1751 (the sixteenth year of the Qianlong reign), when Aligun became the Viceroy of Liangguang, that he finally ordered funds to be allocated to buy land next to Jinlong Lane inside Wangshan Gate, east of the original Yuanmenkou Mosque, to build the Jinlong Lane Mosque in the original style. It is still commonly known as the Shanqian Mosque.
The Qiyi Street Mosque now houses the 1751 (16th year of the Qianlong reign) stele titled 'Stele of the Relocation of the Yuanmenkou Mosque,' which tells the full story of why the mosque was moved.

The most unique feature of the Jinlong Lane Mosque is its hexagonal main prayer hall with surrounding corridors and double eaves. Many mosques in China use hexagonal minarets, but the only two hexagonal main prayer halls discovered so far are in Wuchang's Jinlong Lane and Xiangyang. The reason for using a hexagonal shape is that the mosque's orientation was not perfectly aligned, but the mihrab must face west. A hexagonal shape allowed the main entrance of the prayer hall to sit exactly on the central axis of the courtyard.
The side lecture halls and the inverted entrance hall of the Jinlong Lane Mosque all feature front-facing corridors, creating a courtyard-style cloister. This was a common technique in the south to handle heavy rainfall.
The mosque was rebuilt in 1862 (the first year of the Tongzhi reign). A plaque with gold characters on a black background reading 'Ancient Mosque' (Qingzhen Gusi) hung high above the main gate, and a plaque reading 'Ancient Faith of Arabia' (Tianfang Gujiao) hung inside the hall. In front of the mosque stood a stele from 1894 (the 20th year of the Guangxu reign) inscribed with Emperor Kangxi's praise of Islam. During the 1938 Battle of Wuhan, the mosque was bombed by the Japanese army. After 1947, the building was rented to a school for children of the war effort (later renamed the Second Middle School). During the 1953 Wuhan floods, many victims moved to the open space in front of the mosque, forming a 'Muslim village.' In 1958, all mosque property was handed over to the housing department for management. After 1966, the Wuchang District Real Estate Company demolished the century-old mosque and built a three-story brick-concrete residential building on the site. It was returned to the Wuhan Islamic Association in 1985.
In the 1909 'Detailed Map of Hubei Provincial City and Suburbs,' the white box on the left is the East Yuanmen of the Huguang Governor's Office, and the one on the right is the Jinlong Lane Mosque. You can see the outline of the hexagonal prayer hall and the Mosque Street at the entrance.

Between 1961 and 1965, the famous architect Professor Liu Zhiping led the Chinese Islamic Architecture Research Group to draw the floor plan of the Jinlong Lane Mosque.

In 2010, Jinlong Lane and Mosque Street were completely leveled and disappeared into history.

Qiyi Street Mosque
Besides the Shanqian Mosque inside the city, there was another mosque outside the city at Cross Street (Shizi Jie) outside Zhonghe Gate in southern Wuchang.
After the Wuchang city wall was built during the Ming Dynasty's Hongwu reign, the area outside Zhonghe Gate in the south was originally a wasteland used for construction materials, with lime pits and the southern city moat forming a large lime marsh. In the late Ming Dynasty, a group of Hui Muslims who moved from Maguoyuan in Shaanxi began to settle here, working in beef butchery, general goods, and halal food. During the Qing Dynasty's Daoguang reign, another group of Hui Muslims from Mianyang, Hubei, moved here due to flooding, and the number of Hui Muslims outside Zhonghe Gate gradually increased. Because the road leading south from Zhonghe Gate to Kejia Wharf on the Xunsi River formed a crossroad with the main street outside Bao'an Gate, this area was also called Cross Street.
The mosque outside the city was built in the early Qing Dynasty and was originally called the Zhonghe Gate Mosque. After the Wuchang Uprising, Zhonghe Gate was renamed Qiyi Gate, the main street outside Zhonghe Gate was renamed Qiyi Street, and the Zhonghe Gate Mosque was renamed the Qiyi Street Mosque. In 1862 (the first year of the Tongzhi reign), the mosque outside the city was renovated, forming a two-courtyard complex. The first courtyard's main room was a large hall with side rooms and corridors. The second courtyard's main room was the prayer hall, with side rooms serving as the imam's living quarters and the water room. There was a well in the back courtyard of the prayer hall.
The mosque outside the city in the 1909 'Detailed Map of Hubei Provincial City and Suburbs'

The mosque was destroyed by bombing after the 1938 Battle of Wuhan. It was rebuilt in 1946, but on a much smaller scale. After 1966, the mosque was occupied and severely damaged. The Islamic Association reclaimed it in 1980, and in 1984, they built the current two-story building in the final courtyard where the original well was located. It is the only remaining mosque in Wuchang.



Between 1934 and 1935, Bi Jingshi took photos of the Qiyi Street Mosque as it looked then.





Between 1961 and 1965, the famous architect Professor Liu Zhiping led the Chinese Islamic Architecture Research Group to take photos of the Wuchang Qiyi Street Mosque.


Qiyi Gate and Cross Street
A 1981 census of Cross Street outside Zhonghe Gate recorded 316 Hui Muslim households with 999 people. They were most famous for making halal beef. The signature dishes of the Hui Muslims here included beef meatballs, five-spice braised beef (wuxiang lu niurou), stir-fried beef, glutinous rice steamed beef, seasoned beef offal, beef brisket soup (niu wagou aotang), and full-ingredient beef bone soup.
Shizi Street once had many halal businesses. Baoan Street used to have a busy cattle slaughterhouse, commonly known as the Cattle Killing Bay (Shaniuwan). It supplied all the beef for Hui Muslims in Wuchang until it closed after the public-private partnership reforms in 1956. Qiyi Street No. 52 was a breakfast shop for Hui Muslims. It was first run by Ma Jisu, then taken over by Ma Heqing, who was born in 1913. After the turn of the 21st century, the third-generation successor Ma Minglong, born in 1942, ran the shop under the name Ma Huaji. Baoan Street No. 352 was the Minglun Street Halal Hui Muslim Cooperative Canteen. Xiang Xian organized and opened the halal canteen in 1958. It later became a restaurant for Hui Muslims and closed in 1990. Baoan Street No. 341 was the Qiyi Hui Muslim Restaurant and Hostel. It was opened by the neighborhood committee in 1986 and closed in 1994.

In 2000, the layout of Shizi Street was mostly intact. The first round of demolition began in 2006 to build the road between Qiyi Gate and Shizi Street. Between 2013 and 2015, an elevated road was built after the demolition between Qiyi Gate and Shizi Street, which severely damaged the traditional layout.
I visited Qiyi Gate for the first time in 2010. At that time, they were rebuilding the city walls on both sides and repairing the gate tower built in the 1980s to commemorate the 100th anniversary of the 1911 Revolution.

Qiyi Street in 2010.


When I visited again in 2011, the repairs to Qiyi Gate were finished.


Looking at the Hui Muslim Primary School from Qiyi Gate.

The largest building at the entrance of Qiyi Street is the Wuchang Hui Muslim Primary School. It was founded in 1912 by Ma Zuquan, a major contributor to the 1911 Revolution and an army major general, who also served as its first principal.
In 1907, Ma Zuquan joined the Liudong Halal Education Association, which was formed by Hui Muslim students studying in Japan, while he was studying artillery at the Imperial Japanese Army Academy. The Liudong Halal Education Association published a journal called Awakening the Hui (Xinghui Pian) at the time, which became an important symbol of the beginning of modern education for Hui Muslims.
During the Wuchang Uprising on October 10, 1911, Ma Zuquan was an instructor at the Hubei Training Institute and a supervisor at the Jiangwu Hall. He was elected as the temporary frontline commander and artillery commander. He directed the shelling of the Huguang Viceroy's Office and later participated in the battles to attack Hanyang and Hankou. After the Republic of China was established, he was awarded the rank of army major general and served as the principal of the Hubei Army Officers' School and as an advisor to the Ministry of War.
In 1912, Ma Zuquan, Li Jiahao, Ma Jishan, and Ma Decai donated money to establish the Wuchang Private Chongzhen Primary School inside the Qiyi Street mosque, with Ma Zuquan serving as principal. The Hui Muslim school taught Chinese, abacus, and Arabic at the time, and also had elementary and advanced classes for religious studies. At the beginning, it enrolled over 70 children of Hui Muslims and waived tuition and book fees. In 1922, there were four classes for boys and two elementary classes for girls, totaling over 200 students. In 1924, the Wuchang Hui Muslim Primary School participated in the National Games and won first place in the scout drill competition with Chaquan boxing, single broadsword, and staff techniques.
During the Northern Expedition army's siege of Wuchang in 1926, the school was bombed because it was located near the city wall outside Zhonghe Gate. It was also looted and destroyed by refugees, causing heavy losses and forcing it to shrink to two classes.
In 1937, provincial and county subsidies stopped, and the primary school was left with only one class of 58 students. The school closed completely after the Battle of Wuhan in 1938. After 1945, Sheng Longxuan donated two buildings, and with help from the Ma Yinglong Eye Medicine Shop and donations from the Hui Muslim community, the school reopened. A board of directors was formed by Ma Zuquan and others, with Sheng Longxuan as principal, and they enrolled over 100 students. After 1949, Kang Cheng served as principal. The school's funding came from the Choubang Union (the cattle slaughtering industry). For every cow slaughtered, 7 jiao was collected as a levy, with 5 jiao going to the school and 2 jiao going to the mosque.
The school became public in 1955. In 1962, there were 141 Hui Muslim students, making up 17% of the total.
Looking at Qiyi Street through the archway of Qiyi Gate.

Passing through Qiyi Gate to reach Shizi Street, where you can find all kinds of halal food.


A Hui Muslim family home on Bao'an Street.

The former site of the State-run Yihe Hui Muslim Grocery Store on Qiyi Street, photographed in 2011; it has since disappeared.

In November 2018

I went to Qiyi Gate again in May 2014, and construction on the elevated bridge had already started.




Shizi Street in May 2014






In June 2014, I visited Qiyi Street for the last time before graduation, and the elevated bridge had grown much higher.


Old houses near Shizi Street

No. 93 Zhuzichang

No. 35 Guanglidi

No. 35 Guanglidi
Shizi Street in May 2017; the elevated bridge between Qiyi Gate and Qiyi Street was already finished.








Peanut brittle (huasheng su) and sesame brittle (zhima sutang) bought at the entrance of the Qiyi Street mosque.







Qiyi Street in November 2018



An imam selling pastries at the mosque entrance


Mixed sugar candies (zatang)

Qiyi Street after Friday prayers (Jumu'ah); Muslims from all over the world are shaking hands warmly, buying meat, and buying flatbread (nang).









Dajia Halal Chili Oil Beef Noodle Shop
Every morning, Qiyi Street has a lively morning market, crowded and full of life. On Xiangbi Street (now the eastern section of Bao'an Street), which intersects with Qiyi Street, there is a halal breakfast spot called Dajia Halal Chili Oil Beef Noodle Shop. It is open daily from about 6:00 or 7:00 AM until 10:00 AM. I ate thin beef noodles in chili oil and a fried dough cake (youbing) stuffed with steamed dumplings (shaomei) here. The sticky rice inside the shaomei was very fragrant and sweet.







Ding's Beef Meatball Shop
Walking further in from the chili oil noodle shop, you can see Ding's Beef Meatball Shop. They also only sell during morning market hours. This was my first time eating deep-fried lotus root balls (zha ou yuanzi), and they were truly delicious.





Niuchongchong Hui Muslim Snack Shop
There is another local Wuchang halal breakfast spot called Niuchongchong Hui Muslim Snack Shop. It is located at the intersection of Ping'an Road and Hengping Road, not far southeast of Qiyi Street. The owner's family has lived on Qiyi Street for generations. I ate hot dry noodles (reganmian) and sticky rice, beef, and mushroom steamed dumplings (shaomei) here. The biggest surprise was finding deep-fried dough cakes (youxiang) made with brown sugar and sweet osmanthus by local Wuchang Hui Muslims. This was my first time hearing of such a thing. Besides that, their beef noodles and fried dough cakes stuffed with steamed dumplings (youbing bao shaomei) are also very authentic.






Balanyuan
After Qiyi Street was demolished and Niuchongchong Hui Muslim Snack Shop closed, Balanyuan is likely the only traditional Wuchang halal restaurant left.
The owner of Balanyuan, Mr. Li, and his family have been selling beef balls since 1995 right across from the Qiyi Street mosque. I remember them from when I was in college, though I never got the chance to try them back then. After the Qiyi Street demolition, Mr. Li bought a house in Qilimiao, Hanyang, and opened this traditional Wuchang halal restaurant in 2018. Even though they are in Hanyang now, Mr. Li still buys his beef from Qiyi Street. This shop is probably the only comforting thing to come out of the Qiyi Street demolition.
The must-try dish here is the beef brisket and radish ball soup (wagou luobo yuanzi tang). Since the Qing Dynasty and the Republic of China era, the Hui Muslims of Qiyi Street have been famous in Wuchang for their beef balls. The bubbly outer layer of a Qiyi Street beef ball is made of fish, while the inside uses beef tenderloin (meitiao). The beef brisket (wagou) is a specific cut used for simmering soup, and it tastes especially fragrant when paired with radish.
Also, the Hongshan vegetable stalks (Hongshan caitai) that just hit the market in November are a seasonal vegetable unique to Wuhan. Hongshan vegetable stalks originally came from the "nine ridges and eighteen hollows" area between Hongshan and Shipailing in Wuhan's Hongshan District. Production areas shrank significantly during the urban construction of the 1980s and 1990s, but they have gradually recovered in recent years. They are a green vegetable worth eating in Wuhan during the autumn and winter. Their main dishes also include vegetarian deep-fried spring rolls (zha chunjuan), which have a great texture and go very well with the soup.







We visited Balanyuan again in 2020. to the beef brisket and radish ball soup, we also ordered dry-fried beef (ganbian niurou) and stir-fried sweet potato leaves (suchao tiaojian). The dry-fried beef was a special recommendation from Mr. Li. The beef was fried until very crispy and sprinkled with white sesame seeds, cumin, and sugar. Zainabu couldn't stop praising it and kept thinking about the flavor.
Because Mr. Li owns his own building, his losses this year were not as severe. The shop reopened in June 2020 and has been recovering quite well since then. I sincerely hope Balanyuan can stay open forever, preserving the only remaining legacy of Wuchang's halal food culture. Collapse Read »
Summary: Wuchang Hui Muslim Community — Qiyi Street, Mosques and History is presented here as a firsthand travel account in clear English, beginning with this scene: I went to school in Wuhan from 2010 to 2014 and often visited the Hui Muslim community on Qiyi Street in Wuchang, which left a deep impression on me. The account keeps its focus on Wuchang Muslims, Qiyi Street, Hubei Muslims while preserving the names, places, food, and historical details from the Chinese source.
I went to school in Wuhan from 2010 to 2014 and often visited the Hui Muslim community on Qiyi Street in Wuchang, which left a deep impression on me. After graduation, I returned to Wuhan a few times and took some photos of Qiyi Street. It was heartbreaking to return to Wuhan in September 2020 and find that Qiyi Street had been demolished. The historical fabric and cultural heritage that had existed for hundreds of years since the Ming Dynasty have vanished, and many things may never be seen again. Along with the traditional community, the traditional halal restaurants have also disappeared, and it may be hard to find the steamed dumplings (shaomei) and beef noodles made by Wuchang Hui Muslims from now on. This is the third century-old Hui Muslim community in Hubei I have seen disappear in the last decade, following the ones in Fancheng and on Yingxi Street in Shashi.





I want to take this opportunity to talk in detail about the 600-year history of the Wuchang Hui Muslim community from its birth to its end.
The formation of the Wuchang Hui Muslim community
First, let me introduce Wuchang City: the Wuchang Prefecture city of the Ming and Qing dynasties was expanded in 1371 (the fourth year of the Hongwu reign of the Ming Dynasty) from the Ezhou city of the Tang and Song dynasties. The prefecture city was divided into two by Snake Hill (Sheshan), with the area south of the hill called 'in front of the mountain' and the area to the north called 'behind the mountain'. The area behind the mountain inherited the layout of the Tang and Song Ezhou city, with dense streets and alleys. The western part had many government offices and was the political center, while the eastern part became a cultural center after churches and mission schools were built there starting in 1862 (the first year of the Tongzhi reign). The area in front of the mountain had many lakes and water systems, with only one main road called Long Street (now Jiefang Road). The Ming Prince Chu's Mansion was built in the north, which became a residential area after the Qing Dynasty. Except for the Huguang Governor's Office (now the Wuchang Shipyard) and the main street of Bao'an Gate, the southern part was sparsely populated. Outside Pinghu Gate and Wenchang Gate in the west of the city, the area had been a commercial center since the Tang and Song dynasties because it was near the Yangtze River. After the Self-Strengthening Movement, Zhang Zhidong built four textile bureaus there, making it an industrial center. Outside the three southern city gates—Zhonghe Gate, Wangshan Gate, and Bao'an Gate—the area was also a commercial center because it was near the Xunsi River.

The first Hui Muslims to settle in Wuchang Prefecture were the Ding, Wang, and Huaiyuan Tang Ma families. According to family records, the second-generation ancestor of the Ding family, Ding Baolu, came to Chu in 1380 (the 13th year of the Hongwu reign) to protect the fiefdom, settled in Wuchang, and lived at Changhong Bridge outside Zhonghe Gate. The first ancestor of the Wang family to move there, Wang Wu, was transferred to Wuchang in 1381 (the 14th year of the Hongwu reign) to serve as a commander of the prefecture's central battalion and handle military affairs. He settled in Wuchang and likely lived near the Prince Chu's Mansion in front of the mountain. The third-generation ancestor of the Huaiyuan Tang Ma family, Ma Jun, was transferred to Wuchang in 1413 (the sixth year of the Xuande reign) as a commander of the Wuchang Left Guard and settled in Wuchang. The famous Islamic scholar Ma Quan came from the Huaiyuan Tang Ma family, and the graves of their third to tenth-generation ancestors are all at Tianpingjia near Changhong Bridge in the south of Wuchang.
From this, we know that the area around Changhong Bridge outside Zhonghe Gate in the south of Wuchang was likely the earliest Hui Muslim settlement, which later became the Qiyi Street Hui Muslim community.
Yuanmenkou Mosque and the Hundred-Character Eulogy Stele
The first mosque in Wuchang with a recorded history was the Qingjing Mosque, built in the early Ming Dynasty. Because it was located at the East Yuanmenkou of the Huguang Governor's Office inside Wangshan Gate in the south of Wuchang, it was later called the Yuanmenkou Mosque, and because it was south of Snake Hill, it was commonly known as the 'Mountain Front Mosque'.
According to the Kangxi edition of the 'Huguang Wuchang Prefecture Gazetteer', the Yuanmenkou Mosque once held the famous 'Imperial Hundred-Character Eulogy of the Most Holy' stele by the Ming Taizu Emperor. The courtyard of the current Qiyi Street Mosque holds three Hundred-Character Eulogy steles. Besides one carved in the Qing Dynasty, the other two broken steles are very likely the originals from the Yuanmenkou Mosque.
The Hundred-Word Eulogy (Baizizan) stele inside the Qiyi Street Mosque in 2017.

The Hundred-Word Eulogy stele is an important document in Chinese Islam and is very widely known. Legend says it was written by the Ming Dynasty founder, Emperor Zhu Yuanzhang, in 1368 (the first year of the Hongwu era). Since the Ming and Qing dynasties, it has been copied and carved onto steles and plaques many times. In his work on the variations of the Emperor's Hundred-Word Eulogy, Professor Hu Yubing of Ningxia University divides the surviving documents into two systems: the 1375 (eighth year of Hongwu) stele at the Qiyi Street Mosque in Wuchang and the 1398 (thirty-first year of Hongwu) stele at the Jingjue Mosque in Nanjing. Although the Jingjue Mosque stele is more famous and influential, Professor Hu Yubing believes the Qiyi Street Mosque stele is closer to the original version, and the Jingjue Mosque version is a rewrite of the one at Qiyi Street.
One of the three Hundred-Word Eulogy steles at the Qiyi Street Mosque is the best preserved. Because it includes the mosque name and posthumous title of the Ming founder, and the back features an imperial edict from the thirty-third year of the Kangxi era signed by the Wuchang Shanqian Mosque in the twentieth year of the Guangxu era (1894), we can conclude it was carved during the Qing Dynasty. According to Professor Hu Yubing's article, the text is as follows:
The Hundred-Word Holy Eulogy for the Hui Muslims, written by the Ming Emperor.
The origin of the universe, named by heaven, the leader who spread the faith in the Western Regions, teaching all living things, the great sage of supreme virtue, kind and righteous, spreading the heavenly scriptures, leader of all saints, assisting the destiny of heaven, protecting the king.
Just and selfless, the true lord of the white emperor, saving all those who are lost, praying to heaven for five dynasties, silently blessing.
Peace, the founder who explains the faith, bright and blessed, saving from suffering and hardship, transcending the underworld, the souls of the dead.
Free from sin, subduing evil and returning to the right path, the pure and simple elder, the Prophet Muhammad.
The Eulogy says:
The essence of the universe is pure, the holy wisdom is born, the way is passed down for ten thousand generations, teaching the true scriptures.
The twentieth day of the fifth month in the eighth year of the Hongwu era of the Great Ming Dynasty.
The Hundred-Word Eulogy re-carved in the Qing Dynasty.


The stele inscription from the Guangxu era on the back.

Between 1934 and 1935, the famous missionary Claude L. Pickens took a photo of this Hundred-Word Eulogy stele standing in the Qiyi Street Mosque. It is now kept in the Harvard-Yenching Library.

The contents of the other two fragments of the Hundred-Word Eulogy stele match the main text of the Qing Dynasty stele.


The Arabic inscription on the back of the second Hundred-Word Eulogy stele fragment.

The Gongbei of Ma Si Baba.
The most famous imam of the Yuanmenkou Mosque was the Islamic scholar Ma Quan. Ma Chao's article on the life of the master Ma Quan and the historical records of his Gongbei provides many details about his life.
Ma Quan, courtesy name Minglong, was born in 1597 (the twenty-fourth year of the Wanli era) and died in 1679 (the seventeenth year of the Kangxi era) at the age of 82. Because he was the fourth child in his family, everyone respectfully called him Ma Si Baba.
Ma Quan belongs to the Ma family of the Huaiyuan Hall. According to the Ma Family Genealogy (Huaiyuan Hall), the family's ancestral home was Xuyi County, Fengyang Prefecture. Their first ancestor, Ma Zhen, served under Zhu Yuanzhang in many battles and became a general flag officer of the Anyang Guard. The second ancestor, Ma Wang, served as a commander of the Taining Guard. The third ancestor, Ma Jun, was transferred to be a commander of the Wuchang Left Guard in the Huguang Regional Military Commission in 1432 (the sixth year of the Xuande reign of the Ming Dynasty), and the family settled in Wuchang Prefecture from then on.
Ma Quan studied Islamic and Chinese classics with his father, Ma Qiang, from a young age. At that time, Feng Bo'an, a second-generation student of Hu Dengzhou (the founder of the Chinese mosque education system) and the nephew of Hu's student Mr. Feng Er, was teaching in Tongxin, Ningxia. Ma Quan went there to study for over three years. On his way home, he passed through Feng Bo'an's hometown of Xingyuantou in Xianning, Shaanxi. He met Feng Bo'an's cousin, Feng Shaoquan, who was the son of Mr. Feng Er, and studied with him for another three years before returning to Wuchang. After returning home, Ma Quan studied hard and with an open mind, eventually becoming a master of Islamic scripture.
While serving as the imam at the Yuanmenkou Mosque, Ma Quan proposed the idea of cultivating one's nature. Cultivating one's nature is the way to self-improvement and social harmony. He used Confucian ideas to explain Islamic teachings, which was part of the historical trend of interpreting Islam through Confucianism at that time. At the same time, Ma Quan started the Islamic mosque education system in Hubei. He opened a school to teach the scriptures, and many students came to learn from him. In the early years of the Kangxi reign, Ma Quan accepted an invitation from Ma Xiong, the regional commander of Liuzhou, to serve as the imam of the mosque in Liuzhou. After leaving Liuzhou and returning home, Ma Quan used money donated by Ma Xiong to buy land for the school at the foot of Wohu Mountain, ten miles east of Wuchang. After he passed away, he was buried there.
After Ma Quan passed away, the Ma family from Huaiyuan Hall and Hui Muslims from the Ma family in Sichuan moved to settle near his grave, gradually forming the village of Majiazhuang. According to the Ma Family Genealogy (Huaiyuan Hall), a mosque had already been built in Majiazhuang by the Qianlong or Jiaqing reign periods at the latest.
Between 1934 and 1935, Bi Jingshi took photos of the Majiazhuang Mosque and Ma Quan's grave as they were then. These are now kept at the Harvard-Yenching Library.
The Gongbei of Ma Si Baba.

Majiazhuang Mosque.

The imam at the entrance of Majiazhuang Mosque.

After the Battle of Wuhan in 1938, the mosque and Ma Quan's grave were damaged. In 1953, a brick and concrete pavilion was built over Ma Quan's grave on the original site, containing the coffins of Ma Quan and his wife. Directly in front inside the pavilion is a stone tablet with Arabic script. Below it is the Inscription on the Relocation of the Grand Master's Grave, written by Ma Quan in 1673 (the twelfth year of the Kangxi reign) for his teacher Hu Dengzhou, whose grave in Weicheng, Shaanxi, had been washed away by the flooding of the Wei River. To the front left inside the pavilion is the Huabiao Tablet, an inscription from 1684 (the twenty-second year of the Kangxi reign) by Ma Ziyun, the regional commander of northern Sichuan, praising Ma Quan. To the front right is the Record of Mosque School Land, an inscription from the same year by Ma Ziyun documenting the school land Ma Quan donated in Majiazhuang. On the left and right sides are the upper and lower parts of the Tablet of Rules and Donors for the Wuchang Majiazhuang School Land, which records the names of those who donated to the school land Ma Quan raised funds for during the Kangxi reign.
Below is a photo I took when I visited the Ma Si Baba gongbei in 2013.





Jinlong Lane Mosque.
After the Qing Dynasty, people had long wanted to move the Yuanmenkou Mosque because the nearby government office complained about the noise of the mosque's drums and the running of horses, while the office also felt the mosque building was too tall. It was not until 1751 (the sixteenth year of the Qianlong reign), when Aligun became the Viceroy of Liangguang, that he finally ordered funds to be allocated to buy land next to Jinlong Lane inside Wangshan Gate, east of the original Yuanmenkou Mosque, to build the Jinlong Lane Mosque in the original style. It is still commonly known as the Shanqian Mosque.
The Qiyi Street Mosque now houses the 1751 (16th year of the Qianlong reign) stele titled 'Stele of the Relocation of the Yuanmenkou Mosque,' which tells the full story of why the mosque was moved.

The most unique feature of the Jinlong Lane Mosque is its hexagonal main prayer hall with surrounding corridors and double eaves. Many mosques in China use hexagonal minarets, but the only two hexagonal main prayer halls discovered so far are in Wuchang's Jinlong Lane and Xiangyang. The reason for using a hexagonal shape is that the mosque's orientation was not perfectly aligned, but the mihrab must face west. A hexagonal shape allowed the main entrance of the prayer hall to sit exactly on the central axis of the courtyard.
The side lecture halls and the inverted entrance hall of the Jinlong Lane Mosque all feature front-facing corridors, creating a courtyard-style cloister. This was a common technique in the south to handle heavy rainfall.
The mosque was rebuilt in 1862 (the first year of the Tongzhi reign). A plaque with gold characters on a black background reading 'Ancient Mosque' (Qingzhen Gusi) hung high above the main gate, and a plaque reading 'Ancient Faith of Arabia' (Tianfang Gujiao) hung inside the hall. In front of the mosque stood a stele from 1894 (the 20th year of the Guangxu reign) inscribed with Emperor Kangxi's praise of Islam. During the 1938 Battle of Wuhan, the mosque was bombed by the Japanese army. After 1947, the building was rented to a school for children of the war effort (later renamed the Second Middle School). During the 1953 Wuhan floods, many victims moved to the open space in front of the mosque, forming a 'Muslim village.' In 1958, all mosque property was handed over to the housing department for management. After 1966, the Wuchang District Real Estate Company demolished the century-old mosque and built a three-story brick-concrete residential building on the site. It was returned to the Wuhan Islamic Association in 1985.
In the 1909 'Detailed Map of Hubei Provincial City and Suburbs,' the white box on the left is the East Yuanmen of the Huguang Governor's Office, and the one on the right is the Jinlong Lane Mosque. You can see the outline of the hexagonal prayer hall and the Mosque Street at the entrance.

Between 1961 and 1965, the famous architect Professor Liu Zhiping led the Chinese Islamic Architecture Research Group to draw the floor plan of the Jinlong Lane Mosque.

In 2010, Jinlong Lane and Mosque Street were completely leveled and disappeared into history.

Qiyi Street Mosque
Besides the Shanqian Mosque inside the city, there was another mosque outside the city at Cross Street (Shizi Jie) outside Zhonghe Gate in southern Wuchang.
After the Wuchang city wall was built during the Ming Dynasty's Hongwu reign, the area outside Zhonghe Gate in the south was originally a wasteland used for construction materials, with lime pits and the southern city moat forming a large lime marsh. In the late Ming Dynasty, a group of Hui Muslims who moved from Maguoyuan in Shaanxi began to settle here, working in beef butchery, general goods, and halal food. During the Qing Dynasty's Daoguang reign, another group of Hui Muslims from Mianyang, Hubei, moved here due to flooding, and the number of Hui Muslims outside Zhonghe Gate gradually increased. Because the road leading south from Zhonghe Gate to Kejia Wharf on the Xunsi River formed a crossroad with the main street outside Bao'an Gate, this area was also called Cross Street.
The mosque outside the city was built in the early Qing Dynasty and was originally called the Zhonghe Gate Mosque. After the Wuchang Uprising, Zhonghe Gate was renamed Qiyi Gate, the main street outside Zhonghe Gate was renamed Qiyi Street, and the Zhonghe Gate Mosque was renamed the Qiyi Street Mosque. In 1862 (the first year of the Tongzhi reign), the mosque outside the city was renovated, forming a two-courtyard complex. The first courtyard's main room was a large hall with side rooms and corridors. The second courtyard's main room was the prayer hall, with side rooms serving as the imam's living quarters and the water room. There was a well in the back courtyard of the prayer hall.
The mosque outside the city in the 1909 'Detailed Map of Hubei Provincial City and Suburbs'

The mosque was destroyed by bombing after the 1938 Battle of Wuhan. It was rebuilt in 1946, but on a much smaller scale. After 1966, the mosque was occupied and severely damaged. The Islamic Association reclaimed it in 1980, and in 1984, they built the current two-story building in the final courtyard where the original well was located. It is the only remaining mosque in Wuchang.



Between 1934 and 1935, Bi Jingshi took photos of the Qiyi Street Mosque as it looked then.





Between 1961 and 1965, the famous architect Professor Liu Zhiping led the Chinese Islamic Architecture Research Group to take photos of the Wuchang Qiyi Street Mosque.


Qiyi Gate and Cross Street
A 1981 census of Cross Street outside Zhonghe Gate recorded 316 Hui Muslim households with 999 people. They were most famous for making halal beef. The signature dishes of the Hui Muslims here included beef meatballs, five-spice braised beef (wuxiang lu niurou), stir-fried beef, glutinous rice steamed beef, seasoned beef offal, beef brisket soup (niu wagou aotang), and full-ingredient beef bone soup.
Shizi Street once had many halal businesses. Baoan Street used to have a busy cattle slaughterhouse, commonly known as the Cattle Killing Bay (Shaniuwan). It supplied all the beef for Hui Muslims in Wuchang until it closed after the public-private partnership reforms in 1956. Qiyi Street No. 52 was a breakfast shop for Hui Muslims. It was first run by Ma Jisu, then taken over by Ma Heqing, who was born in 1913. After the turn of the 21st century, the third-generation successor Ma Minglong, born in 1942, ran the shop under the name Ma Huaji. Baoan Street No. 352 was the Minglun Street Halal Hui Muslim Cooperative Canteen. Xiang Xian organized and opened the halal canteen in 1958. It later became a restaurant for Hui Muslims and closed in 1990. Baoan Street No. 341 was the Qiyi Hui Muslim Restaurant and Hostel. It was opened by the neighborhood committee in 1986 and closed in 1994.

In 2000, the layout of Shizi Street was mostly intact. The first round of demolition began in 2006 to build the road between Qiyi Gate and Shizi Street. Between 2013 and 2015, an elevated road was built after the demolition between Qiyi Gate and Shizi Street, which severely damaged the traditional layout.
I visited Qiyi Gate for the first time in 2010. At that time, they were rebuilding the city walls on both sides and repairing the gate tower built in the 1980s to commemorate the 100th anniversary of the 1911 Revolution.

Qiyi Street in 2010.


When I visited again in 2011, the repairs to Qiyi Gate were finished.


Looking at the Hui Muslim Primary School from Qiyi Gate.

The largest building at the entrance of Qiyi Street is the Wuchang Hui Muslim Primary School. It was founded in 1912 by Ma Zuquan, a major contributor to the 1911 Revolution and an army major general, who also served as its first principal.
In 1907, Ma Zuquan joined the Liudong Halal Education Association, which was formed by Hui Muslim students studying in Japan, while he was studying artillery at the Imperial Japanese Army Academy. The Liudong Halal Education Association published a journal called Awakening the Hui (Xinghui Pian) at the time, which became an important symbol of the beginning of modern education for Hui Muslims.
During the Wuchang Uprising on October 10, 1911, Ma Zuquan was an instructor at the Hubei Training Institute and a supervisor at the Jiangwu Hall. He was elected as the temporary frontline commander and artillery commander. He directed the shelling of the Huguang Viceroy's Office and later participated in the battles to attack Hanyang and Hankou. After the Republic of China was established, he was awarded the rank of army major general and served as the principal of the Hubei Army Officers' School and as an advisor to the Ministry of War.
In 1912, Ma Zuquan, Li Jiahao, Ma Jishan, and Ma Decai donated money to establish the Wuchang Private Chongzhen Primary School inside the Qiyi Street mosque, with Ma Zuquan serving as principal. The Hui Muslim school taught Chinese, abacus, and Arabic at the time, and also had elementary and advanced classes for religious studies. At the beginning, it enrolled over 70 children of Hui Muslims and waived tuition and book fees. In 1922, there were four classes for boys and two elementary classes for girls, totaling over 200 students. In 1924, the Wuchang Hui Muslim Primary School participated in the National Games and won first place in the scout drill competition with Chaquan boxing, single broadsword, and staff techniques.
During the Northern Expedition army's siege of Wuchang in 1926, the school was bombed because it was located near the city wall outside Zhonghe Gate. It was also looted and destroyed by refugees, causing heavy losses and forcing it to shrink to two classes.
In 1937, provincial and county subsidies stopped, and the primary school was left with only one class of 58 students. The school closed completely after the Battle of Wuhan in 1938. After 1945, Sheng Longxuan donated two buildings, and with help from the Ma Yinglong Eye Medicine Shop and donations from the Hui Muslim community, the school reopened. A board of directors was formed by Ma Zuquan and others, with Sheng Longxuan as principal, and they enrolled over 100 students. After 1949, Kang Cheng served as principal. The school's funding came from the Choubang Union (the cattle slaughtering industry). For every cow slaughtered, 7 jiao was collected as a levy, with 5 jiao going to the school and 2 jiao going to the mosque.
The school became public in 1955. In 1962, there were 141 Hui Muslim students, making up 17% of the total.
Looking at Qiyi Street through the archway of Qiyi Gate.

Passing through Qiyi Gate to reach Shizi Street, where you can find all kinds of halal food.


A Hui Muslim family home on Bao'an Street.

The former site of the State-run Yihe Hui Muslim Grocery Store on Qiyi Street, photographed in 2011; it has since disappeared.

In November 2018

I went to Qiyi Gate again in May 2014, and construction on the elevated bridge had already started.




Shizi Street in May 2014






In June 2014, I visited Qiyi Street for the last time before graduation, and the elevated bridge had grown much higher.


Old houses near Shizi Street

No. 93 Zhuzichang

No. 35 Guanglidi

No. 35 Guanglidi
Shizi Street in May 2017; the elevated bridge between Qiyi Gate and Qiyi Street was already finished.








Peanut brittle (huasheng su) and sesame brittle (zhima sutang) bought at the entrance of the Qiyi Street mosque.







Qiyi Street in November 2018



An imam selling pastries at the mosque entrance


Mixed sugar candies (zatang)

Qiyi Street after Friday prayers (Jumu'ah); Muslims from all over the world are shaking hands warmly, buying meat, and buying flatbread (nang).









Dajia Halal Chili Oil Beef Noodle Shop
Every morning, Qiyi Street has a lively morning market, crowded and full of life. On Xiangbi Street (now the eastern section of Bao'an Street), which intersects with Qiyi Street, there is a halal breakfast spot called Dajia Halal Chili Oil Beef Noodle Shop. It is open daily from about 6:00 or 7:00 AM until 10:00 AM. I ate thin beef noodles in chili oil and a fried dough cake (youbing) stuffed with steamed dumplings (shaomei) here. The sticky rice inside the shaomei was very fragrant and sweet.







Ding's Beef Meatball Shop
Walking further in from the chili oil noodle shop, you can see Ding's Beef Meatball Shop. They also only sell during morning market hours. This was my first time eating deep-fried lotus root balls (zha ou yuanzi), and they were truly delicious.





Niuchongchong Hui Muslim Snack Shop
There is another local Wuchang halal breakfast spot called Niuchongchong Hui Muslim Snack Shop. It is located at the intersection of Ping'an Road and Hengping Road, not far southeast of Qiyi Street. The owner's family has lived on Qiyi Street for generations. I ate hot dry noodles (reganmian) and sticky rice, beef, and mushroom steamed dumplings (shaomei) here. The biggest surprise was finding deep-fried dough cakes (youxiang) made with brown sugar and sweet osmanthus by local Wuchang Hui Muslims. This was my first time hearing of such a thing. Besides that, their beef noodles and fried dough cakes stuffed with steamed dumplings (youbing bao shaomei) are also very authentic.






Balanyuan
After Qiyi Street was demolished and Niuchongchong Hui Muslim Snack Shop closed, Balanyuan is likely the only traditional Wuchang halal restaurant left.
The owner of Balanyuan, Mr. Li, and his family have been selling beef balls since 1995 right across from the Qiyi Street mosque. I remember them from when I was in college, though I never got the chance to try them back then. After the Qiyi Street demolition, Mr. Li bought a house in Qilimiao, Hanyang, and opened this traditional Wuchang halal restaurant in 2018. Even though they are in Hanyang now, Mr. Li still buys his beef from Qiyi Street. This shop is probably the only comforting thing to come out of the Qiyi Street demolition.
The must-try dish here is the beef brisket and radish ball soup (wagou luobo yuanzi tang). Since the Qing Dynasty and the Republic of China era, the Hui Muslims of Qiyi Street have been famous in Wuchang for their beef balls. The bubbly outer layer of a Qiyi Street beef ball is made of fish, while the inside uses beef tenderloin (meitiao). The beef brisket (wagou) is a specific cut used for simmering soup, and it tastes especially fragrant when paired with radish.
Also, the Hongshan vegetable stalks (Hongshan caitai) that just hit the market in November are a seasonal vegetable unique to Wuhan. Hongshan vegetable stalks originally came from the "nine ridges and eighteen hollows" area between Hongshan and Shipailing in Wuhan's Hongshan District. Production areas shrank significantly during the urban construction of the 1980s and 1990s, but they have gradually recovered in recent years. They are a green vegetable worth eating in Wuhan during the autumn and winter. Their main dishes also include vegetarian deep-fried spring rolls (zha chunjuan), which have a great texture and go very well with the soup.







We visited Balanyuan again in 2020. to the beef brisket and radish ball soup, we also ordered dry-fried beef (ganbian niurou) and stir-fried sweet potato leaves (suchao tiaojian). The dry-fried beef was a special recommendation from Mr. Li. The beef was fried until very crispy and sprinkled with white sesame seeds, cumin, and sugar. Zainabu couldn't stop praising it and kept thinking about the flavor.
Because Mr. Li owns his own building, his losses this year were not as severe. The shop reopened in June 2020 and has been recovering quite well since then. I sincerely hope Balanyuan can stay open forever, preserving the only remaining legacy of Wuchang's halal food culture. Collapse Read »
Halal Travel Guide: Wuchang Hui Muslim Community — Qiyi Street Photos (Part 2)
Reposted from the web
Summary: Wuchang Hui Muslim Community — Qiyi Street Photos is presented here as a firsthand travel account in clear English, beginning with this scene: Also, their new menu uses a photo I took of Qiyi Street back in 2011. The account keeps its focus on Wuchang Muslims, Old Photos, Hubei Muslims while preserving the names, places, food, and historical details from the Chinese source.




Also, their new menu uses a photo I took of Qiyi Street back in 2011.
Collapse Read »
Summary: Wuchang Hui Muslim Community — Qiyi Street Photos is presented here as a firsthand travel account in clear English, beginning with this scene: Also, their new menu uses a photo I took of Qiyi Street back in 2011. The account keeps its focus on Wuchang Muslims, Old Photos, Hubei Muslims while preserving the names, places, food, and historical details from the Chinese source.




Also, their new menu uses a photo I took of Qiyi Street back in 2011.
Collapse Read »
Halal Travel Guide: Shashi Yingxi Hui Street — Mosque, Muslim Food and a Vanished Community
Reposted from the web
Summary: Shashi Yingxi Hui Street — Mosque, Muslim Food and a Vanished Community is presented here as a firsthand travel account in clear English, beginning with this scene: In August 2017, Shashi began a slum renovation project on Yingxi Hui Muslim Street. The account keeps its focus on Hubei Muslims, Shashi Travel, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
Yingxi Hui Muslim Street
In August 2017, Shashi began a slum renovation project on Yingxi Hui Muslim Street. This was another traditional Hui Muslim community in Hubei set to disappear, following those in Wuchang, Hankou, and Fancheng. I decided to document the old street before it changed forever.


Yingxi Hui Muslim Street was originally called Yingxi Street. It was located inside the Yingxi Gate, the northwest gate of the Shashi earthen city wall. The Shashi earthen city wall was first built during the Southern Song Dynasty. It was rebuilt in 1797, the second year of the Jiaqing reign, because of the White Lotus Rebellion. It used brick for the parapets and riverside trees for fences. The Yingxi Gate was established at that time. After the 1950s, the Shashi earthen city wall was gradually torn down, and the Yingxi Gate no longer exists.
In the early years of the Republic of China, some Hui Muslims from Nanyang, Henan, fled to Shashi and settled on Yingxi Street. This is when the Hui Muslim community on Yingxi Street began to form.




On the 1953 edition of the Shashi City Map, you can see a Hui Muslim cooperative on Yingxi Street.

Yingxi Street and the nearby streets







Shashi Mosque
The oldest mosque in Shashi was called the Yinjia Lane Mosque. It was reportedly built in 1459, the third year of the Tianshun reign of the Ming Dynasty. After Yinjia Lane was widened in 1935, it was renamed Xinsha Road, and the mosque became known as the Xinsha Road Mosque. The Xinsha Road Mosque stopped its activities after 1966, but it resumed them in 1981.
The Yingxi Street Mosque was built in 1925. After it was finished, the Yinjia Lane Mosque was called the Lower Mosque, and the Yingxi Street Mosque was called the Upper Mosque. In 1952, the Yingxi Street Mosque was turned into a Hui Muslim textile factory. After the factory moved in 1982, it became the Halal Donglaishun Restaurant and a Hui Muslim hostel.
After the 1990s, the area around the Xinsha Road Mosque became a busy market, which affected the mosque. In 1994, the mosque management committee decided to close the Xinsha Road Mosque and turn it into commercial space. At the same time, they rebuilt the Yingxi Street Mosque, which was completed in 1995.




A stall selling fried dough tips (youmojian) next to the mosque. Fried dough tips (youmojian) are a snack brought to Hubei from Henan. They are a bit like small fried dough sticks (youtiao).


Grass carp cake (huanyugao) is a specialty food in the Jingzhou area. Grass carp (huanyu), also known as black carp (qingyu), is a common edible fish in the middle and lower reaches of the Yangtze River.



I ate beef noodles, hot dry noodles (reganmian), steamed beef with rice flour (fenzheng niurou), and dried tofu noodles (dougan sufen) at an unnamed halal restaurant on Yingxi Street. Shashi's hot dry noodles (reganmian) are different from those in Wuhan because they include sweet bean paste (tianmianjiang).









Wang Daping Lamb Offal
I had a late-night snack at Wang Daping Lamb Offal on Jiefang Road. It was a bit of a surprise. It was the best lamb and lamb offal hot pot I have had recently, and the lamb skewers were also amazing. I really did not expect to find such great lamb in Hubei.
This place is also very surreal. It is in front of an abandoned building with a 'Serve the People' star on it. The area is quiet and empty for 500 meters in every direction, but this spot is incredibly lively. When I visited in August 2017, Wang Daping had already built a grand new shop on Jiefang Road Food Street. It might open soon, and then you won't be able to see this amazing scene anymore.
Starting from the Kangxi reign, the Ding, Ma, Li, Wei, and Wang families who settled in Mianyang (Xiantao) began moving to Shashi. By the late Qing Dynasty, more families including the Wang, Li, Ha, Ai, Jiao, and Yi clans moved to Shashi from Henan, Nanjing, Shaanxi, and Anhui.





Old Three Lu Lamb Offal Shop (Lu Laosan Yangza Dian)
The sun-dried big white fish (yanggan dabiaodiao) and the peanut-mixed fish skin (huaren ban yupi) I ate at Old Three Lamb Offal Shop tasted great.






River-crossing ferry
Finally, let me share the river-crossing ferry from Shashi to Buhe Town on the opposite bank.








River-crossing car ferry
This was the first time I saw a car ferry where one boat tows another, and it even has to turn around and push the other boat to the shore when arriving.






Collapse Read »
Summary: Shashi Yingxi Hui Street — Mosque, Muslim Food and a Vanished Community is presented here as a firsthand travel account in clear English, beginning with this scene: In August 2017, Shashi began a slum renovation project on Yingxi Hui Muslim Street. The account keeps its focus on Hubei Muslims, Shashi Travel, Halal Food while preserving the names, places, food, and historical details from the Chinese source.
Yingxi Hui Muslim Street
In August 2017, Shashi began a slum renovation project on Yingxi Hui Muslim Street. This was another traditional Hui Muslim community in Hubei set to disappear, following those in Wuchang, Hankou, and Fancheng. I decided to document the old street before it changed forever.


Yingxi Hui Muslim Street was originally called Yingxi Street. It was located inside the Yingxi Gate, the northwest gate of the Shashi earthen city wall. The Shashi earthen city wall was first built during the Southern Song Dynasty. It was rebuilt in 1797, the second year of the Jiaqing reign, because of the White Lotus Rebellion. It used brick for the parapets and riverside trees for fences. The Yingxi Gate was established at that time. After the 1950s, the Shashi earthen city wall was gradually torn down, and the Yingxi Gate no longer exists.
In the early years of the Republic of China, some Hui Muslims from Nanyang, Henan, fled to Shashi and settled on Yingxi Street. This is when the Hui Muslim community on Yingxi Street began to form.




On the 1953 edition of the Shashi City Map, you can see a Hui Muslim cooperative on Yingxi Street.

Yingxi Street and the nearby streets







Shashi Mosque
The oldest mosque in Shashi was called the Yinjia Lane Mosque. It was reportedly built in 1459, the third year of the Tianshun reign of the Ming Dynasty. After Yinjia Lane was widened in 1935, it was renamed Xinsha Road, and the mosque became known as the Xinsha Road Mosque. The Xinsha Road Mosque stopped its activities after 1966, but it resumed them in 1981.
The Yingxi Street Mosque was built in 1925. After it was finished, the Yinjia Lane Mosque was called the Lower Mosque, and the Yingxi Street Mosque was called the Upper Mosque. In 1952, the Yingxi Street Mosque was turned into a Hui Muslim textile factory. After the factory moved in 1982, it became the Halal Donglaishun Restaurant and a Hui Muslim hostel.
After the 1990s, the area around the Xinsha Road Mosque became a busy market, which affected the mosque. In 1994, the mosque management committee decided to close the Xinsha Road Mosque and turn it into commercial space. At the same time, they rebuilt the Yingxi Street Mosque, which was completed in 1995.




A stall selling fried dough tips (youmojian) next to the mosque. Fried dough tips (youmojian) are a snack brought to Hubei from Henan. They are a bit like small fried dough sticks (youtiao).


Grass carp cake (huanyugao) is a specialty food in the Jingzhou area. Grass carp (huanyu), also known as black carp (qingyu), is a common edible fish in the middle and lower reaches of the Yangtze River.



I ate beef noodles, hot dry noodles (reganmian), steamed beef with rice flour (fenzheng niurou), and dried tofu noodles (dougan sufen) at an unnamed halal restaurant on Yingxi Street. Shashi's hot dry noodles (reganmian) are different from those in Wuhan because they include sweet bean paste (tianmianjiang).









Wang Daping Lamb Offal
I had a late-night snack at Wang Daping Lamb Offal on Jiefang Road. It was a bit of a surprise. It was the best lamb and lamb offal hot pot I have had recently, and the lamb skewers were also amazing. I really did not expect to find such great lamb in Hubei.
This place is also very surreal. It is in front of an abandoned building with a 'Serve the People' star on it. The area is quiet and empty for 500 meters in every direction, but this spot is incredibly lively. When I visited in August 2017, Wang Daping had already built a grand new shop on Jiefang Road Food Street. It might open soon, and then you won't be able to see this amazing scene anymore.
Starting from the Kangxi reign, the Ding, Ma, Li, Wei, and Wang families who settled in Mianyang (Xiantao) began moving to Shashi. By the late Qing Dynasty, more families including the Wang, Li, Ha, Ai, Jiao, and Yi clans moved to Shashi from Henan, Nanjing, Shaanxi, and Anhui.





Old Three Lu Lamb Offal Shop (Lu Laosan Yangza Dian)
The sun-dried big white fish (yanggan dabiaodiao) and the peanut-mixed fish skin (huaren ban yupi) I ate at Old Three Lamb Offal Shop tasted great.






River-crossing ferry
Finally, let me share the river-crossing ferry from Shashi to Buhe Town on the opposite bank.








River-crossing car ferry
This was the first time I saw a car ferry where one boat tows another, and it even has to turn around and push the other boat to the shore when arriving.






Collapse Read »
Hermitage Museum Islamic Art: Persian Miniatures, Golden Horde and Ilkhanid Artifacts
Reposted from the web
Summary: Hermitage Museum Islamic Art: Persian Miniatures, Golden Horde and Ilkhanid Artifacts is presented here as a firsthand travel account in clear English, beginning with this scene: The Hermitage Museum is in Saint Petersburg, Russia, and the famous Winter Palace is part of it. The account keeps its focus on Islamic Art, Hermitage Museum, Central Asia while preserving the names, places, food, and historical details from the Chinese source.
The Hermitage Museum is in Saint Petersburg, Russia, and the famous Winter Palace is part of it. The museum has 1,000 exhibition halls, and 350 are currently open. The museum's official website now has online exhibitions, so you can enjoy a virtual trip.
Museum website: https://www.hermitagemuseum.or ... ge%3F lng=zh
Here are some Persian miniatures, Golden Horde artifacts, and Ilkhanate artifacts.
1. Persian miniatures and manuscripts
Riza-yi 'Abbasi (1565-1635) was a court miniature artist of the Persian Safavid dynasty, from the miniature art center of Isfahan. He played an important role in promoting Persian painting.
A work by Riza-yi 'Abbasi painted in 1612.


A work by Riza-yi 'Abbasi from the late 16th century, transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

A work by Riza-yi 'Abbasi painted in late 1602-1603.

Another Persian miniature artist, Sharaf al-Hussaini al-Yazdi, was active in the 16th century. The image below was painted in 1594-1595 and transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

The famous Persian poet Rumi's masterpiece, the Masnavi, was painted between 1594-1596. The scribe was named Mir-Salih ibn Mir-Tahir ibn Mir-Hussein al-Husseini, and it was moved in 1925 from the Stieglitz Museum.

The Five Poems (Khamsa) by the famous Persian poet Nizami Ganjavi, painted in 1541. The scribe was named Hassan al-Husseini al-katib al-Shirazi, and it was acquired from a private source in 1945.

The famous Persian poet Ferdowsi's masterpiece, the Book of Kings (Shahnameh), was painted in the late 16th to early 17th century and acquired from a private source in 1937.

A Persian manuscript of Yusuf and Zulaikha from the first half of the 16th century, purchased in 1939 by the Purchasing Commission of the Experts of the State Hermitage Museum.

A Sufi ceremony from the second half of the 16th century, moved in 1924 from the Stieglitz Museum.

An anonymous work from the late 16th century, transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

A Persian miniature from the first half of the 16th century, purchased from a private source in 1959.

2. The Golden Horde
A stone tablet with Arabic and Chagatai script, featuring the name of the great emperor Timur, dated 1391.
This stone carving was discovered in 1935 by geologist Kanysh Satpayev at Altynshoky (Golden Mountain) near the left bank of the Sarysu River in Kazakhstan, which was the eastern border of the Golden Horde at the time. It was moved in 1937 by the Winter Palace scientist F. M. Morozov.
According to the inscription, Emperor Timur led an army of 300,000 to attack Tokhtamysh, the Khan of the Golden Horde, on April 6, 1391. He set up this stone tablet here to mark the event.

A tombstone with Turkic poetry, plant motifs, and geometric patterns from the 13th-14th century Golden Horde. It was moved here in 1979 by the Starokrymskaya archaeological expedition of the State Hermitage Museum.

A tombstone with Arabic inscriptions from the 14th-century Golden Horde, found in the city of Solkhat, Crimea.

An architectural piece with geometric patterns and inscriptions from the first half of the 14th-century Golden Horde. It was found in Solkhat, Crimea, and moved here by the Starokrymskaya expedition in 1981.

From the first half of the 14th-century Golden Horde, this was found in Solkhat, Crimea, during excavations in the 1980s and moved here in 2004.

A 14th-century pendant from the Golden Horde, moved here by the Imperial Archaeological Commission in 1888.

A goblet with a trumpet-shaped hollow stem and a round base from the 14th-century Golden Horde. It was found in the Kuban region of Russia and moved here by the Imperial Archaeological Commission in 1912.

3. The Ilkhanate
Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1928.

Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1926.

Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1958.

Tiles from the Ilkhanate period, late 13th to early 14th century.

Late 13th to early 14th century, moved here by the State Museum Fund in 1923.




Moved here in 1925 by the Stieglitz Museum.

Quran, Chapter 2, Verse 286.

Excavated from the Mausoleum of Imam-zade Yahya in Veramin, Iran, and moved here in 1925 by the Stieglitz Museum.

13th century, moved here in 1925 by the Stieglitz Museum.

Late 13th century, purchased in 1898.

Early 14th century, moved here in 1925 by the Stieglitz Museum.








Late 13th century, moved here in 1925 by the Stieglitz Museum.

Late 13th century, moved here in 1925 by the Stieglitz Museum.

13th-14th century, moved here in 1925 by the Stieglitz Museum.

13th century, moved here in 1925 by the Stieglitz Museum.



13th to 14th century, acquired from a private source in 1931.
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Summary: Hermitage Museum Islamic Art: Persian Miniatures, Golden Horde and Ilkhanid Artifacts is presented here as a firsthand travel account in clear English, beginning with this scene: The Hermitage Museum is in Saint Petersburg, Russia, and the famous Winter Palace is part of it. The account keeps its focus on Islamic Art, Hermitage Museum, Central Asia while preserving the names, places, food, and historical details from the Chinese source.
The Hermitage Museum is in Saint Petersburg, Russia, and the famous Winter Palace is part of it. The museum has 1,000 exhibition halls, and 350 are currently open. The museum's official website now has online exhibitions, so you can enjoy a virtual trip.
Museum website: https://www.hermitagemuseum.or ... ge%3F lng=zh
Here are some Persian miniatures, Golden Horde artifacts, and Ilkhanate artifacts.
1. Persian miniatures and manuscripts
Riza-yi 'Abbasi (1565-1635) was a court miniature artist of the Persian Safavid dynasty, from the miniature art center of Isfahan. He played an important role in promoting Persian painting.
A work by Riza-yi 'Abbasi painted in 1612.


A work by Riza-yi 'Abbasi from the late 16th century, transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

A work by Riza-yi 'Abbasi painted in late 1602-1603.

Another Persian miniature artist, Sharaf al-Hussaini al-Yazdi, was active in the 16th century. The image below was painted in 1594-1595 and transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

The famous Persian poet Rumi's masterpiece, the Masnavi, was painted between 1594-1596. The scribe was named Mir-Salih ibn Mir-Tahir ibn Mir-Hussein al-Husseini, and it was moved in 1925 from the Stieglitz Museum.

The Five Poems (Khamsa) by the famous Persian poet Nizami Ganjavi, painted in 1541. The scribe was named Hassan al-Husseini al-katib al-Shirazi, and it was acquired from a private source in 1945.

The famous Persian poet Ferdowsi's masterpiece, the Book of Kings (Shahnameh), was painted in the late 16th to early 17th century and acquired from a private source in 1937.

A Persian manuscript of Yusuf and Zulaikha from the first half of the 16th century, purchased in 1939 by the Purchasing Commission of the Experts of the State Hermitage Museum.

A Sufi ceremony from the second half of the 16th century, moved in 1924 from the Stieglitz Museum.

An anonymous work from the late 16th century, transferred in 1924 from the Stieglitz Central Museum of Decorative and Applied Arts.

A Persian miniature from the first half of the 16th century, purchased from a private source in 1959.

2. The Golden Horde
A stone tablet with Arabic and Chagatai script, featuring the name of the great emperor Timur, dated 1391.
This stone carving was discovered in 1935 by geologist Kanysh Satpayev at Altynshoky (Golden Mountain) near the left bank of the Sarysu River in Kazakhstan, which was the eastern border of the Golden Horde at the time. It was moved in 1937 by the Winter Palace scientist F. M. Morozov.
According to the inscription, Emperor Timur led an army of 300,000 to attack Tokhtamysh, the Khan of the Golden Horde, on April 6, 1391. He set up this stone tablet here to mark the event.

A tombstone with Turkic poetry, plant motifs, and geometric patterns from the 13th-14th century Golden Horde. It was moved here in 1979 by the Starokrymskaya archaeological expedition of the State Hermitage Museum.

A tombstone with Arabic inscriptions from the 14th-century Golden Horde, found in the city of Solkhat, Crimea.

An architectural piece with geometric patterns and inscriptions from the first half of the 14th-century Golden Horde. It was found in Solkhat, Crimea, and moved here by the Starokrymskaya expedition in 1981.

From the first half of the 14th-century Golden Horde, this was found in Solkhat, Crimea, during excavations in the 1980s and moved here in 2004.

A 14th-century pendant from the Golden Horde, moved here by the Imperial Archaeological Commission in 1888.

A goblet with a trumpet-shaped hollow stem and a round base from the 14th-century Golden Horde. It was found in the Kuban region of Russia and moved here by the Imperial Archaeological Commission in 1912.

3. The Ilkhanate
Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1928.

Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1926.

Tiles from the Pyr-Husain mausoleum, dated 1285-1286, purchased from a private collection in 1958.

Tiles from the Ilkhanate period, late 13th to early 14th century.

Late 13th to early 14th century, moved here by the State Museum Fund in 1923.




Moved here in 1925 by the Stieglitz Museum.

Quran, Chapter 2, Verse 286.

Excavated from the Mausoleum of Imam-zade Yahya in Veramin, Iran, and moved here in 1925 by the Stieglitz Museum.

13th century, moved here in 1925 by the Stieglitz Museum.

Late 13th century, purchased in 1898.

Early 14th century, moved here in 1925 by the Stieglitz Museum.








Late 13th century, moved here in 1925 by the Stieglitz Museum.

Late 13th century, moved here in 1925 by the Stieglitz Museum.

13th-14th century, moved here in 1925 by the Stieglitz Museum.

13th century, moved here in 1925 by the Stieglitz Museum.



13th to 14th century, acquired from a private source in 1931.
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Hedda Morrison's Old Beijing Photos: Kaorouwan, Muslim Barbecue and Hui Food
Reposted from the web
Summary: Hedda Morrison's Old Beijing Photos: Kaorouwan, Muslim Barbecue and Hui Food is presented here as a firsthand travel account in clear English, beginning with this scene: German photographer Hedda Morrison moved to Beijing in 1933 to manage a German photography studio in the embassy district. The account keeps its focus on Beijing Halal Food, Old Photos, Hui Muslims while preserving the names, places, food, and historical details from the Chinese source.
German photographer Hedda Morrison moved to Beijing in 1933 to manage a German photography studio in the embassy district. During this time, she rode her bicycle through the streets and alleys of Beijing, taking many interesting photos until she left the city in 1946. Most of Hedda Morrison's work was donated to the Harvard-Yenching Library. It has been digitized and is now on their website, including a set of photos of the old Beijing halal restaurant Kaorouwan.
This set of photos shows every step from slicing the meat and grilling it to making sesame flatbread (shaobing) and eating the meat inside the bread. It gives us a vivid look at what grilled meat on an iron grate (zhizi kaorou) was like 70 or 80 years ago.
Kaorouwan was started during the Qing Dynasty by a Hui Muslim family named Wan from Dachang, east of Beijing. They opened the shop in An'er Hutong near Xuanwumen, specializing in grilled beef on an iron grate served with sesame flatbread. At first, Kaorouwan was just a street stall. It wasn't until the third-generation owner, Wan Yukui, bought a storefront at the west end of An'er Hutong that the business truly became established.
Wan Ba and two assistants.

The interior of the shop.

Zhang Zhongxing wrote this in his book Fuxuan Suohua:
I forget who I was with, but it was summer, and we went to Kaorouwan to try the grilled beef. The shop was very simple, just one large room. On the south side was the grilling area with two iron grates (zhizi) side by side. They looked like millstones, with a round platform about the size of a restaurant table. In the middle was an iron ring over a foot high, topped with an iron grate that was slightly raised in the center.
The iron grate was made of iron strips about three or four fen wide placed side by side. There were gaps between the strips, which were filled with beef juices from constant use. Four rough benches were placed around the round platform for customers to stand at. On the north side was a table holding bowls, chopsticks, chopped green onions, chopped cilantro, sesame paste, soy sauce, and other seasonings. There was also a cutting board for the beef, with the meat, knives, and plates on it.
The man cutting the meat was a big guy around fifty, who I assume was the owner, Mr. Wan. He was quite fat and wore only a pair of unlined trousers, which sat about an inch below his navel. The owner was very capable. Aside from a teenage boy who helped deliver meat and seasonings, he did everything himself, including seating customers and handling the bill. The meat was said to be carefully selected from the meat market early in the morning, and it was sliced well—thin and even.
When we arrived, the owner told the young assistant: 'Two people, let them stand there.' Then, the assistant asked how much we wanted to eat and immediately brought the meat and seasonings. Following the Beijing custom, we kept our right foot on the ground and lifted our left foot onto the bench. We used long bamboo chopsticks to dip the meat slices in seasoning and placed them on the grate. The grate was heated by pine wood, which produced little smoke and a slight fragrance. The grate was very hot, and the meat slices sizzled the moment they touched it. Stir it a few times and it is ready to eat. I take a sip of white liquor (bai gan) and a bite of meat, feeling just like I am in a Mongolian yurt (menggubao) out on the frontier.
I stop drinking halfway through the meal, just as the sesame flatbread (shaobing) arrives. I eat the flatbread with the grilled meat and finish a bowl of porridge, leaving me completely full. I put down my bowl and chopsticks and listen to the shop owner calculating the bill: this item is so many diao (ten copper coins make one diao), that item is so many diao, and here is the total. While calculating, the owner does not stop his knife; he keeps on slicing. I am very satisfied with this meal and will definitely want to come back again.
Every visit is rewarding. Eating well is one thing, but it is even more interesting to watch the owner’s style. With his big belly exposed, he stays busy but calm, truly living up to the description of being open and magnanimous.
The assistant is slicing meat.


Jin Shoushen wrote in Life in Old Beijing:
The owner of Kaorouwan, Wan Laowu, was originally a flatbread stall owner. Back in the days when it was popular to sell grilled meat from small carts, the Wan family sold grilled meat on a griddle (zhizi kaorou) at the west entrance of An'er Hutong. Over the years, business grew, so they set up a shed to sell the meat and added a second iron griddle. Every day, carriages and horses crowded the entrance, but the shop remained a simple shed. The secret to Kaorouwan is that they use truly high-quality young beef (Kaorouwan specializes in beef), making it fresh, tender, and delicious. Wan Laowu is incredibly talented. He hand-slices about a hundred pounds of beef every day. He uses a money-counting system for sales, and no matter how many customers there are, he slices meat and calculates bills at the same time, using all his senses to ensure not even the price of a cucumber is wrong.
The assistant is preparing the marinade and then mixing it with the meat.



Wang Yongbin wrote in Beijing's Commercial Streets and Old Brands:
Kaorouwan is famous far and wide for its thriving business, thanks to their careful selection of meat, thin slices, complete seasonings, and fresh, delicious flavor. Kaorouwan sends people to the Madian beef and mutton market outside Deshengmen to select fat sheep from north of the pass. The way Kaorouwan slices meat is a family craft. The meat must be three inches long, one inch wide, and as thin as paper. This way, the meat cooks quickly on the griddle and is easy for customers to chew and swallow. Eating grilled meat requires green onions, which are cut into half-inch diagonal slices for customers to use while grilling. Each customer is given a blue-rimmed porcelain bowl containing seasonings like high-quality soy sauce, sesame oil, cooking wine, white sugar, minced green onion, minced ginger, minced garlic, and salt. Back then, Kaorouwan had customers grill and eat the meat themselves. Each person held a pair of wooden chopsticks over a foot long, with one foot on a bench and the other on the ground, grilling and eating at the same time.
Making the sesame flatbread (shaobing) to go with the grilled meat.



Jin Yunzhen wrote in "Fragments of Memories" (Douding Suoyi):
On the east side of Xuanwumen Inner Street in Beijing, near Rongxian Hutong, there used to be a small shop (really just a food shed) that specialized in roasted beef, known as the famous Kaorou Wan. This Kaorou Wan had many unique features. Although the restaurant was small, it had been in the family for six generations. When I was around twenty years old (roughly 1930), the person running it was a middle-aged man over forty. Beijingers followed the customs of Hui Muslims and respectfully called him "Wan Ba," which means Master Wan. He had a large head, thick eyebrows, bright eyes, and a short, sturdy build. He was quick, sharp-minded, and very organized. He was very strict about choosing meat and only used the chuck (shangnao). His meat-slicing technique was fast and skillful, producing large, thin slices without any gristle, making the meat incredibly tender and fatty. The beef had a milky aroma and tasted delicious when roasted, which is why Kaorou Wan stayed famous for so long.
Kaorou Wan was just a small shop with two gray sheds built on the sidewalk by the road. It was divided into an inner and outer room. The inner room had two roasting grills (zhizi). Because there were so many customers, they used large grills three feet in diameter, set over a fire basin with an iron ring. Below were large round tables, and each table could fit ten people standing around it. Customers had no seats and stood with one foot on a long wooden bench. All the seasonings, meat, bowls, sesame flatbread (shaobing), and wine were placed on the edge of the round table. People held two-foot-long wooden chopsticks (as thick as rattan, otherwise you couldn't reach the grill through the crowd) and ate with gusto, showing a rugged style. The beef was priced by the bowl, with each bowl weighing ten old-style taels. Half bowls were also sold. For an adult with a normal appetite, ten taels were enough, and those with a big appetite could add half a bowl. Seasonings were sold individually, such as a dish of green onions or a dish of soy sauce, and you could add or remove items like sesame flatbread (shaobing) as you liked. You had to bring your own wine at first, but later they started selling liquor (shaojiu) by the two-tael bowl. At that time, a full meal for one person cost five or six jiao, which was a big expense. A simple meal at a small restaurant for an average person, without wine, cost less than two jiao, so spending five or six jiao on a meal was considered extravagant for most residents.
Every late autumn, when passing by Xuanwumen Street, the smell of roasted meat would linger in the air, which was very tempting. Most customers were lower-middle-class citizens and working people; the wealthy and powerful did not visit. Later, Kaorou Wan became famous, and some wealthy families came to try the unique taste of the roasted beef and spread the word. Eventually, prominent figures arriving in cars with servants, and even noblewomen covered in jewelry, began to visit. These people didn't mind "losing their status" by squeezing in among the sweating, hungry men to eat roasted meat with long wooden chopsticks. Master Wan was completely unfazed. He didn't consider setting up a "VIP area" or getting up to flatter them. He just kept doing things his own way and treated everyone the same, a quality that was highly valued among small merchants in Beijing at the time.
Kaorou Wan not only serves excellent meat, but the master chef Wan himself is unique for his simple and meticulous style, his skilled and refined technique, his sharp mind, and his organized memory. These things left a deep impression in my observations and memories. Since his business was just two gray sheds, he did not have many staff; I remember he only had two young assistants besides himself. They just ran back and forth, moved supplies, and washed bowls and chopsticks. Besides handling the accounts, greeting guests, and looking after their coats, his main job was standing at the counter to slice meat. His meat-slicing technique was superb, and even when twenty people ate at once, he never failed to keep up with the demand. Whenever the place was packed and people were bumping into each other looking for seats, he watched everything, listened to everything, kept reciting the accounts, never stopped slicing meat, greeted guests, and arranged for early arrivals to eat in order. This person came first, please sit over there. Please wait a moment, you arrived a step later than this person. During all this, he also had to collect money and nod goodbye to guests. At the same time, he noticed if someone took the wrong umbrella or where someone else hung their hat and coat. His calm and organized attitude was truly amazing.
Roast meat, eating meat.




I will also share a few photos taken by Hedda Morrison in Beijing of halal signs and halal snacks.



Collapse Read »
Summary: Hedda Morrison's Old Beijing Photos: Kaorouwan, Muslim Barbecue and Hui Food is presented here as a firsthand travel account in clear English, beginning with this scene: German photographer Hedda Morrison moved to Beijing in 1933 to manage a German photography studio in the embassy district. The account keeps its focus on Beijing Halal Food, Old Photos, Hui Muslims while preserving the names, places, food, and historical details from the Chinese source.
German photographer Hedda Morrison moved to Beijing in 1933 to manage a German photography studio in the embassy district. During this time, she rode her bicycle through the streets and alleys of Beijing, taking many interesting photos until she left the city in 1946. Most of Hedda Morrison's work was donated to the Harvard-Yenching Library. It has been digitized and is now on their website, including a set of photos of the old Beijing halal restaurant Kaorouwan.
This set of photos shows every step from slicing the meat and grilling it to making sesame flatbread (shaobing) and eating the meat inside the bread. It gives us a vivid look at what grilled meat on an iron grate (zhizi kaorou) was like 70 or 80 years ago.
Kaorouwan was started during the Qing Dynasty by a Hui Muslim family named Wan from Dachang, east of Beijing. They opened the shop in An'er Hutong near Xuanwumen, specializing in grilled beef on an iron grate served with sesame flatbread. At first, Kaorouwan was just a street stall. It wasn't until the third-generation owner, Wan Yukui, bought a storefront at the west end of An'er Hutong that the business truly became established.
Wan Ba and two assistants.

The interior of the shop.

Zhang Zhongxing wrote this in his book Fuxuan Suohua:
I forget who I was with, but it was summer, and we went to Kaorouwan to try the grilled beef. The shop was very simple, just one large room. On the south side was the grilling area with two iron grates (zhizi) side by side. They looked like millstones, with a round platform about the size of a restaurant table. In the middle was an iron ring over a foot high, topped with an iron grate that was slightly raised in the center.
The iron grate was made of iron strips about three or four fen wide placed side by side. There were gaps between the strips, which were filled with beef juices from constant use. Four rough benches were placed around the round platform for customers to stand at. On the north side was a table holding bowls, chopsticks, chopped green onions, chopped cilantro, sesame paste, soy sauce, and other seasonings. There was also a cutting board for the beef, with the meat, knives, and plates on it.
The man cutting the meat was a big guy around fifty, who I assume was the owner, Mr. Wan. He was quite fat and wore only a pair of unlined trousers, which sat about an inch below his navel. The owner was very capable. Aside from a teenage boy who helped deliver meat and seasonings, he did everything himself, including seating customers and handling the bill. The meat was said to be carefully selected from the meat market early in the morning, and it was sliced well—thin and even.
When we arrived, the owner told the young assistant: 'Two people, let them stand there.' Then, the assistant asked how much we wanted to eat and immediately brought the meat and seasonings. Following the Beijing custom, we kept our right foot on the ground and lifted our left foot onto the bench. We used long bamboo chopsticks to dip the meat slices in seasoning and placed them on the grate. The grate was heated by pine wood, which produced little smoke and a slight fragrance. The grate was very hot, and the meat slices sizzled the moment they touched it. Stir it a few times and it is ready to eat. I take a sip of white liquor (bai gan) and a bite of meat, feeling just like I am in a Mongolian yurt (menggubao) out on the frontier.
I stop drinking halfway through the meal, just as the sesame flatbread (shaobing) arrives. I eat the flatbread with the grilled meat and finish a bowl of porridge, leaving me completely full. I put down my bowl and chopsticks and listen to the shop owner calculating the bill: this item is so many diao (ten copper coins make one diao), that item is so many diao, and here is the total. While calculating, the owner does not stop his knife; he keeps on slicing. I am very satisfied with this meal and will definitely want to come back again.
Every visit is rewarding. Eating well is one thing, but it is even more interesting to watch the owner’s style. With his big belly exposed, he stays busy but calm, truly living up to the description of being open and magnanimous.
The assistant is slicing meat.


Jin Shoushen wrote in Life in Old Beijing:
The owner of Kaorouwan, Wan Laowu, was originally a flatbread stall owner. Back in the days when it was popular to sell grilled meat from small carts, the Wan family sold grilled meat on a griddle (zhizi kaorou) at the west entrance of An'er Hutong. Over the years, business grew, so they set up a shed to sell the meat and added a second iron griddle. Every day, carriages and horses crowded the entrance, but the shop remained a simple shed. The secret to Kaorouwan is that they use truly high-quality young beef (Kaorouwan specializes in beef), making it fresh, tender, and delicious. Wan Laowu is incredibly talented. He hand-slices about a hundred pounds of beef every day. He uses a money-counting system for sales, and no matter how many customers there are, he slices meat and calculates bills at the same time, using all his senses to ensure not even the price of a cucumber is wrong.
The assistant is preparing the marinade and then mixing it with the meat.



Wang Yongbin wrote in Beijing's Commercial Streets and Old Brands:
Kaorouwan is famous far and wide for its thriving business, thanks to their careful selection of meat, thin slices, complete seasonings, and fresh, delicious flavor. Kaorouwan sends people to the Madian beef and mutton market outside Deshengmen to select fat sheep from north of the pass. The way Kaorouwan slices meat is a family craft. The meat must be three inches long, one inch wide, and as thin as paper. This way, the meat cooks quickly on the griddle and is easy for customers to chew and swallow. Eating grilled meat requires green onions, which are cut into half-inch diagonal slices for customers to use while grilling. Each customer is given a blue-rimmed porcelain bowl containing seasonings like high-quality soy sauce, sesame oil, cooking wine, white sugar, minced green onion, minced ginger, minced garlic, and salt. Back then, Kaorouwan had customers grill and eat the meat themselves. Each person held a pair of wooden chopsticks over a foot long, with one foot on a bench and the other on the ground, grilling and eating at the same time.
Making the sesame flatbread (shaobing) to go with the grilled meat.



Jin Yunzhen wrote in "Fragments of Memories" (Douding Suoyi):
On the east side of Xuanwumen Inner Street in Beijing, near Rongxian Hutong, there used to be a small shop (really just a food shed) that specialized in roasted beef, known as the famous Kaorou Wan. This Kaorou Wan had many unique features. Although the restaurant was small, it had been in the family for six generations. When I was around twenty years old (roughly 1930), the person running it was a middle-aged man over forty. Beijingers followed the customs of Hui Muslims and respectfully called him "Wan Ba," which means Master Wan. He had a large head, thick eyebrows, bright eyes, and a short, sturdy build. He was quick, sharp-minded, and very organized. He was very strict about choosing meat and only used the chuck (shangnao). His meat-slicing technique was fast and skillful, producing large, thin slices without any gristle, making the meat incredibly tender and fatty. The beef had a milky aroma and tasted delicious when roasted, which is why Kaorou Wan stayed famous for so long.
Kaorou Wan was just a small shop with two gray sheds built on the sidewalk by the road. It was divided into an inner and outer room. The inner room had two roasting grills (zhizi). Because there were so many customers, they used large grills three feet in diameter, set over a fire basin with an iron ring. Below were large round tables, and each table could fit ten people standing around it. Customers had no seats and stood with one foot on a long wooden bench. All the seasonings, meat, bowls, sesame flatbread (shaobing), and wine were placed on the edge of the round table. People held two-foot-long wooden chopsticks (as thick as rattan, otherwise you couldn't reach the grill through the crowd) and ate with gusto, showing a rugged style. The beef was priced by the bowl, with each bowl weighing ten old-style taels. Half bowls were also sold. For an adult with a normal appetite, ten taels were enough, and those with a big appetite could add half a bowl. Seasonings were sold individually, such as a dish of green onions or a dish of soy sauce, and you could add or remove items like sesame flatbread (shaobing) as you liked. You had to bring your own wine at first, but later they started selling liquor (shaojiu) by the two-tael bowl. At that time, a full meal for one person cost five or six jiao, which was a big expense. A simple meal at a small restaurant for an average person, without wine, cost less than two jiao, so spending five or six jiao on a meal was considered extravagant for most residents.
Every late autumn, when passing by Xuanwumen Street, the smell of roasted meat would linger in the air, which was very tempting. Most customers were lower-middle-class citizens and working people; the wealthy and powerful did not visit. Later, Kaorou Wan became famous, and some wealthy families came to try the unique taste of the roasted beef and spread the word. Eventually, prominent figures arriving in cars with servants, and even noblewomen covered in jewelry, began to visit. These people didn't mind "losing their status" by squeezing in among the sweating, hungry men to eat roasted meat with long wooden chopsticks. Master Wan was completely unfazed. He didn't consider setting up a "VIP area" or getting up to flatter them. He just kept doing things his own way and treated everyone the same, a quality that was highly valued among small merchants in Beijing at the time.
Kaorou Wan not only serves excellent meat, but the master chef Wan himself is unique for his simple and meticulous style, his skilled and refined technique, his sharp mind, and his organized memory. These things left a deep impression in my observations and memories. Since his business was just two gray sheds, he did not have many staff; I remember he only had two young assistants besides himself. They just ran back and forth, moved supplies, and washed bowls and chopsticks. Besides handling the accounts, greeting guests, and looking after their coats, his main job was standing at the counter to slice meat. His meat-slicing technique was superb, and even when twenty people ate at once, he never failed to keep up with the demand. Whenever the place was packed and people were bumping into each other looking for seats, he watched everything, listened to everything, kept reciting the accounts, never stopped slicing meat, greeted guests, and arranged for early arrivals to eat in order. This person came first, please sit over there. Please wait a moment, you arrived a step later than this person. During all this, he also had to collect money and nod goodbye to guests. At the same time, he noticed if someone took the wrong umbrella or where someone else hung their hat and coat. His calm and organized attitude was truly amazing.
Roast meat, eating meat.




I will also share a few photos taken by Hedda Morrison in Beijing of halal signs and halal snacks.



Collapse Read »
Kazan Kremlin Exhibition: Golden Horde, Mongol Empire and Muslim Heritage
Reposted from the web
Summary: Kazan Kremlin Exhibition: Golden Horde, Mongol Empire and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: In the summer of 2019, I visited Kazan in Tatarstan. At the Hermitage-Kazan Exhibition Centre inside the Kazan Kremlin, I saw a special exhibition called The Golden Horde and the Black Sea Coast: Lessons of the. The account keeps its focus on Golden Horde, Kazan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
In the summer of 2019, I visited Kazan in Tatarstan. At the Hermitage-Kazan Exhibition Centre inside the Kazan Kremlin, I saw a special exhibition called The Golden Horde and the Black Sea Coast: Lessons of the Genghisid Empire. The items came from the State Hermitage Museum in St. Petersburg and nine other museums, showing the history of the Golden Horde and the Mongol Empire.


New Sarai, the capital of the Golden Horde.
A 14th-century Persian tile found in the 1980s at the palace ruins of the Golden Horde capital, New Sarai.
New Sarai sits 85 kilometers east of Volgograd. It was the second capital of the Golden Horde, built in the 14th century by Öz Beg Khan, who reigned from 1312 to 1341. During the time of Öz Beg Khan, the Golden Horde fully embraced Islam. The famous traveler Ibn Battuta described New Sarai in his journals as one of the most beautiful cities, full of people, with lovely markets and wide streets. He noted it had 13 Friday mosques and many smaller mosques.
New Sarai was destroyed many times. Timur first damaged New Sarai in 1395. Meñli I Giray, the Khan of the Crimean Khanate, destroyed it again in 1502. Finally, Ivan the Terrible of Russia crushed the entire city in 1556 when he conquered the Astrakhan Khanate.
In 1965, a Volga archaeological team led by the German researcher Alekseevich Fedorov-Davydov excavated 25,000 square meters of the ancient city ruins. During the 1960s and 1980s, they discovered ruins of manors, a mosque, a large cemetery, and artisan workshops in the ancient city.

Stary Krym, the capital of the Golden Horde on the Crimean Peninsula.
Muslim tombstones from the 14th and 15th centuries during the Golden Horde period, all from the ancient city of Stary Krym in the eastern part of the Crimean Peninsula.
Stary Krym started as a fortress for the Khazars. After the Mongol conquest, Batu Khan, the founder of the Golden Horde, made it the capital of the Golden Horde on the Crimean Peninsula. Stary Krym grew into a prosperous city in the 14th century, but it was destroyed in the late 15th century by the Crimean Khan, Mengli Girai.
Stary Krym played an important role in cultural exchange between Southern Europe, Byzantium, and Asia Minor. Latin-Byzantine culture and Turkic-Mongol culture met here, creating a unique artistic style.
A marble Muslim tombstone from the second half of the 14th to the 15th century.

Two marble Muslim tombstones from 1371 and 1429, found in 1925 in the furrows of the ancient city of Stary Krym.





Two sandstone Muslim tombstones from the 14th century, excavated in 1979 from the castle on the hill in the ancient city of Stary Krym.



A stone stele showing a warrior from the late 12th or early 13th century. It was found near the ancient city of Stary Krym on the Crimean Peninsula and came from the Seljuk Sultanate of Rum in Asia Minor.


The North Caucasus during the Golden Horde era.
A 14th-century shale stone carving from Kubachi in Dagestan, North Caucasus. Kubachi is a center for traditional metalwork, stone carving, and wood carving in the Caucasus. It has been famous for making weapons and chainmail since the Middle Ages.

Images of Mongols from Turpan, Xinjiang.
Four wall paintings of Mongols from Turpan, Xinjiang, dating to the 13th and 14th centuries. They are kept at the State Hermitage Museum in St. Petersburg. Before 1945, they belonged to the Ethnological Museum of Berlin, but were later taken to the Soviet Union by the Red Army.





An Orthodox church born on the ruins of a Mongol palace
I read an interesting article on Weibo called 'An Orthodox church born on the ruins of a Mongol palace,' and I was surprised to see the actual artifacts at a special exhibition in the Kazan Kremlin.
The story takes place near Hulunbuir, at a Cossack border outpost called Konduy on the grasslands of the Zabaykalsky Krai region in Russia. In 1804, a Cossack sergeant happened to find a strange hill near the village. Under the topsoil, he discovered a large amount of exquisite stone carvings, glazed tiles, and ceramics, along with what seemed like an endless supply of regular stones and bricks. The villagers then started using these building materials to construct their church and houses. In 1806, the village church was completed. Except for the outer walls, it was built entirely with bricks and stones hauled from the ruins, using 64 stone dragon-head carvings (chishou) alone. It was not until 1957 that S. V. Kiselev from the Soviet Academy of Sciences led the Mongolian Academy of Sciences to excavate the site, finally revealing the true face of this 'Konduyskoye' Mongol palace to the world. This Mongol palace was built during the Mongol Empire and was one of the important grassland cities in eastern Mongolia at that time. The central hall sat on a five-tiered platform. Each baluster pillar had a dragon-head carving at its base, and the palace roof featured green glazed tiles and yellow ridge beasts.
The stone dragon-head carving I saw this time belongs to this site.







The Middle East during the Mongol era
A 14th-century Egyptian hexagonal hat made from scraps of high-quality fabric.

Clothing of the Yuan Dynasty







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Summary: Kazan Kremlin Exhibition: Golden Horde, Mongol Empire and Muslim Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: In the summer of 2019, I visited Kazan in Tatarstan. At the Hermitage-Kazan Exhibition Centre inside the Kazan Kremlin, I saw a special exhibition called The Golden Horde and the Black Sea Coast: Lessons of the. The account keeps its focus on Golden Horde, Kazan Travel, Muslim Heritage while preserving the names, places, food, and historical details from the Chinese source.
In the summer of 2019, I visited Kazan in Tatarstan. At the Hermitage-Kazan Exhibition Centre inside the Kazan Kremlin, I saw a special exhibition called The Golden Horde and the Black Sea Coast: Lessons of the Genghisid Empire. The items came from the State Hermitage Museum in St. Petersburg and nine other museums, showing the history of the Golden Horde and the Mongol Empire.


New Sarai, the capital of the Golden Horde.
A 14th-century Persian tile found in the 1980s at the palace ruins of the Golden Horde capital, New Sarai.
New Sarai sits 85 kilometers east of Volgograd. It was the second capital of the Golden Horde, built in the 14th century by Öz Beg Khan, who reigned from 1312 to 1341. During the time of Öz Beg Khan, the Golden Horde fully embraced Islam. The famous traveler Ibn Battuta described New Sarai in his journals as one of the most beautiful cities, full of people, with lovely markets and wide streets. He noted it had 13 Friday mosques and many smaller mosques.
New Sarai was destroyed many times. Timur first damaged New Sarai in 1395. Meñli I Giray, the Khan of the Crimean Khanate, destroyed it again in 1502. Finally, Ivan the Terrible of Russia crushed the entire city in 1556 when he conquered the Astrakhan Khanate.
In 1965, a Volga archaeological team led by the German researcher Alekseevich Fedorov-Davydov excavated 25,000 square meters of the ancient city ruins. During the 1960s and 1980s, they discovered ruins of manors, a mosque, a large cemetery, and artisan workshops in the ancient city.

Stary Krym, the capital of the Golden Horde on the Crimean Peninsula.
Muslim tombstones from the 14th and 15th centuries during the Golden Horde period, all from the ancient city of Stary Krym in the eastern part of the Crimean Peninsula.
Stary Krym started as a fortress for the Khazars. After the Mongol conquest, Batu Khan, the founder of the Golden Horde, made it the capital of the Golden Horde on the Crimean Peninsula. Stary Krym grew into a prosperous city in the 14th century, but it was destroyed in the late 15th century by the Crimean Khan, Mengli Girai.
Stary Krym played an important role in cultural exchange between Southern Europe, Byzantium, and Asia Minor. Latin-Byzantine culture and Turkic-Mongol culture met here, creating a unique artistic style.
A marble Muslim tombstone from the second half of the 14th to the 15th century.

Two marble Muslim tombstones from 1371 and 1429, found in 1925 in the furrows of the ancient city of Stary Krym.





Two sandstone Muslim tombstones from the 14th century, excavated in 1979 from the castle on the hill in the ancient city of Stary Krym.



A stone stele showing a warrior from the late 12th or early 13th century. It was found near the ancient city of Stary Krym on the Crimean Peninsula and came from the Seljuk Sultanate of Rum in Asia Minor.


The North Caucasus during the Golden Horde era.
A 14th-century shale stone carving from Kubachi in Dagestan, North Caucasus. Kubachi is a center for traditional metalwork, stone carving, and wood carving in the Caucasus. It has been famous for making weapons and chainmail since the Middle Ages.

Images of Mongols from Turpan, Xinjiang.
Four wall paintings of Mongols from Turpan, Xinjiang, dating to the 13th and 14th centuries. They are kept at the State Hermitage Museum in St. Petersburg. Before 1945, they belonged to the Ethnological Museum of Berlin, but were later taken to the Soviet Union by the Red Army.





An Orthodox church born on the ruins of a Mongol palace
I read an interesting article on Weibo called 'An Orthodox church born on the ruins of a Mongol palace,' and I was surprised to see the actual artifacts at a special exhibition in the Kazan Kremlin.
The story takes place near Hulunbuir, at a Cossack border outpost called Konduy on the grasslands of the Zabaykalsky Krai region in Russia. In 1804, a Cossack sergeant happened to find a strange hill near the village. Under the topsoil, he discovered a large amount of exquisite stone carvings, glazed tiles, and ceramics, along with what seemed like an endless supply of regular stones and bricks. The villagers then started using these building materials to construct their church and houses. In 1806, the village church was completed. Except for the outer walls, it was built entirely with bricks and stones hauled from the ruins, using 64 stone dragon-head carvings (chishou) alone. It was not until 1957 that S. V. Kiselev from the Soviet Academy of Sciences led the Mongolian Academy of Sciences to excavate the site, finally revealing the true face of this 'Konduyskoye' Mongol palace to the world. This Mongol palace was built during the Mongol Empire and was one of the important grassland cities in eastern Mongolia at that time. The central hall sat on a five-tiered platform. Each baluster pillar had a dragon-head carving at its base, and the palace roof featured green glazed tiles and yellow ridge beasts.
The stone dragon-head carving I saw this time belongs to this site.







The Middle East during the Mongol era
A 14th-century Egyptian hexagonal hat made from scraps of high-quality fabric.

Clothing of the Yuan Dynasty







Collapse Read »
Uzbekistan Applied Arts Museum: Suzani Embroidery, Crafts and Central Asian Heritage
Reposted from the web
Summary: Uzbekistan Applied Arts Museum: Suzani Embroidery, Crafts and Central Asian Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: The State Museum of Applied Arts of Uzbekistan is in Tashkent. It opened in 1937 and holds over 4,000 pieces of traditional crafts from across Uzbekistan, including wood carvings, ceramics, jewelry, and embroidery. The account keeps its focus on Uzbekistan Travel, Islamic Art, Central Asia while preserving the names, places, food, and historical details from the Chinese source.
The State Museum of Applied Arts of Uzbekistan is in Tashkent. It opened in 1937 and holds over 4,000 pieces of traditional crafts from across Uzbekistan, including wood carvings, ceramics, jewelry, and embroidery.
The museum building was once the home of a 19th-century Russian diplomat named Alexander Alexandrovich Polovtsev Jr. His secretary bought the house from a Tashkent merchant, and architect A. A. Burmeyster later renovated it.
This building is a classic example of late 19th-century Uzbek oriental architecture and decorative art. Folk artists worked together on the carvings and paintings, including Usta T. Arsankulov, A. Kazymdzhanov from Tashkent, Usta Shirin Muradov from Bukhara, Usta A. Palvanov from Khiva, and Usta Abdullah from Rishtan.
During World War I, the building held Austrian officer prisoners. After the October Revolution and until the mid-1930s, it served as an orphanage. In 1937, it became a training center for carving and embossing, as well as an embroidery workshop, eventually turning into a museum for handicrafts. In 1997, the museum was transferred to the Ministry of Culture of Uzbekistan and renamed the State Museum of Applied Arts.








Oil paintings
These are oil paintings by Uzbek craftspeople. The first two were painted by V. K. Razvadovsky in 1937.






Suzani embroidery
The word Suzani comes from the Persian word suzan, meaning needle. This type of embroidery is popular in the Transoxiana region of Central Asia. Girls in the Transoxiana region traditionally start learning to sew when they are very young. Before a wedding, the bride's female relatives gather to make a Suzani together. This gathering is called hashar, and they sing and dance while they work. At the wedding, the Suzani is first hung in the bride's home. When the wedding car is ready to leave, the Suzani is taken down, packed up, and brought to the new couple's home to be hung on the wall. After that, the Suzani is usually only hung up for important events and gatherings, and it is kept in a wooden chest at other times.
Suzani is usually made of cotton. Before sewing, the cotton fabric is soaked in tea or onion water to turn the background a light brown color, then colored with various natural dyes. Light yellow comes from saffron, bright yellow from onion skins, brown from nut shells, light purple from black mulberries, deep purple from cherries, gray-blue from raspberries, and orange from henna.
The artists who design the Suzani patterns are called kalamkash. They draw lines with black ink and use bowls and plates to trace circles. Once the pattern is designed, several women embroider it together.
Suzani art reached its peak during the 16th to 19th centuries under the Bukhara Khanate and the Kokand Khanate. By the 19th century, there were six major production centers: Nurota, Bukhara, Samarkand, Shahrisabz, Tashkent, and Fergana.

A 19th-century Suzani embroidery from Bukhara. Bukhara Suzani is the most exquisite of all, known for its beautiful colors and high-quality stitching.


A 19th-century Suzani embroidery from Nurota. Nurota is an ancient Central Asian city built by Alexander the Great in the 4th century BC. In the 19th century, Nurata belonged to the Khanate of Bukhara. Its embroidery (suzani) features clusters of flowers, birds, animals, and highly stylized figures on a white background.


An Andijan suzani embroidery from the 1950s. Andijan is in the southeast of the Fergana Valley. The Fergana Valley is very fertile and is an important cotton-producing region. This area is skilled at producing large decorative suzani. The embroidery is very fine and usually features circular rosettes.

A Gul'kurpa-style suzani embroidery from the Piskent region of Tashkent Province in the 19th century. This type of embroidery uses many floral patterns and is a specialty of the Tashkent region.


A 19th-century Tashkent suzani embroidery. This type of suzani is called 'oy-palak' (moon heaven). Many Tashkent suzani have themes of starry skies, the sun, and the moon.

A late 19th-century Shahrisabz suzani embroidery. Shahrisabz is the hometown of Tamerlane the Great. In the 19th century, it was a weaving center for the Khanate of Bukhara, where many artisans made suzani specifically for the royal court.


A 20th-century suzani embroidery from the Surxondaryo region in the far south of Uzbekistan, near Afghanistan.



A 20th-century Samarkand suzani embroidery. Samarkand has historically been a center for the weaving industry in Central Asia. The suzani here have larger and simpler patterns than those in Bukhara, often featuring deep red rose garlands wrapped in leaves.

Skullcap (doppa).
Various 19th to 20th-century Uzbek skullcaps (doppa) from Samarkand, Shahrisabz, and Andijan. The skullcaps we see on the streets of Uzbekistan today are much simpler than these.
















A gold-thread embroidered skullcap (doppa) made in Bukhara between 1940 and 1975.











Jewelry.
On the right is a bracelet made by Azizov K. A. in Tashkent in 1977. On the left is an amulet made by Dzyuba A. in Tashkent in 1982.

An early 20th-century amulet from Bukhara.

An early 20th-century necklace from Bukhara.

A late 19th to early 20th-century chest ornament from Bukhara.



Late 19th to early 20th-century earrings from Samarkand.

Mid-20th-century earrings from Tashkent.

A late 19th to early 20th-century amulet from Tashkent.

Earrings from Fergana in the early 20th century.

Earrings from Surxondaryo Region in the late 19th to early 20th century.



A headpiece from Fergana in the late 19th century.

Earrings from Sirdaryo in the early 20th century.

Wooden door.
A beautiful traditional Uzbek wooden door from the museum collection.



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Summary: Uzbekistan Applied Arts Museum: Suzani Embroidery, Crafts and Central Asian Heritage is presented here as a firsthand travel account in clear English, beginning with this scene: The State Museum of Applied Arts of Uzbekistan is in Tashkent. It opened in 1937 and holds over 4,000 pieces of traditional crafts from across Uzbekistan, including wood carvings, ceramics, jewelry, and embroidery. The account keeps its focus on Uzbekistan Travel, Islamic Art, Central Asia while preserving the names, places, food, and historical details from the Chinese source.
The State Museum of Applied Arts of Uzbekistan is in Tashkent. It opened in 1937 and holds over 4,000 pieces of traditional crafts from across Uzbekistan, including wood carvings, ceramics, jewelry, and embroidery.
The museum building was once the home of a 19th-century Russian diplomat named Alexander Alexandrovich Polovtsev Jr. His secretary bought the house from a Tashkent merchant, and architect A. A. Burmeyster later renovated it.
This building is a classic example of late 19th-century Uzbek oriental architecture and decorative art. Folk artists worked together on the carvings and paintings, including Usta T. Arsankulov, A. Kazymdzhanov from Tashkent, Usta Shirin Muradov from Bukhara, Usta A. Palvanov from Khiva, and Usta Abdullah from Rishtan.
During World War I, the building held Austrian officer prisoners. After the October Revolution and until the mid-1930s, it served as an orphanage. In 1937, it became a training center for carving and embossing, as well as an embroidery workshop, eventually turning into a museum for handicrafts. In 1997, the museum was transferred to the Ministry of Culture of Uzbekistan and renamed the State Museum of Applied Arts.








Oil paintings
These are oil paintings by Uzbek craftspeople. The first two were painted by V. K. Razvadovsky in 1937.






Suzani embroidery
The word Suzani comes from the Persian word suzan, meaning needle. This type of embroidery is popular in the Transoxiana region of Central Asia. Girls in the Transoxiana region traditionally start learning to sew when they are very young. Before a wedding, the bride's female relatives gather to make a Suzani together. This gathering is called hashar, and they sing and dance while they work. At the wedding, the Suzani is first hung in the bride's home. When the wedding car is ready to leave, the Suzani is taken down, packed up, and brought to the new couple's home to be hung on the wall. After that, the Suzani is usually only hung up for important events and gatherings, and it is kept in a wooden chest at other times.
Suzani is usually made of cotton. Before sewing, the cotton fabric is soaked in tea or onion water to turn the background a light brown color, then colored with various natural dyes. Light yellow comes from saffron, bright yellow from onion skins, brown from nut shells, light purple from black mulberries, deep purple from cherries, gray-blue from raspberries, and orange from henna.
The artists who design the Suzani patterns are called kalamkash. They draw lines with black ink and use bowls and plates to trace circles. Once the pattern is designed, several women embroider it together.
Suzani art reached its peak during the 16th to 19th centuries under the Bukhara Khanate and the Kokand Khanate. By the 19th century, there were six major production centers: Nurota, Bukhara, Samarkand, Shahrisabz, Tashkent, and Fergana.

A 19th-century Suzani embroidery from Bukhara. Bukhara Suzani is the most exquisite of all, known for its beautiful colors and high-quality stitching.


A 19th-century Suzani embroidery from Nurota. Nurota is an ancient Central Asian city built by Alexander the Great in the 4th century BC. In the 19th century, Nurata belonged to the Khanate of Bukhara. Its embroidery (suzani) features clusters of flowers, birds, animals, and highly stylized figures on a white background.


An Andijan suzani embroidery from the 1950s. Andijan is in the southeast of the Fergana Valley. The Fergana Valley is very fertile and is an important cotton-producing region. This area is skilled at producing large decorative suzani. The embroidery is very fine and usually features circular rosettes.

A Gul'kurpa-style suzani embroidery from the Piskent region of Tashkent Province in the 19th century. This type of embroidery uses many floral patterns and is a specialty of the Tashkent region.


A 19th-century Tashkent suzani embroidery. This type of suzani is called 'oy-palak' (moon heaven). Many Tashkent suzani have themes of starry skies, the sun, and the moon.

A late 19th-century Shahrisabz suzani embroidery. Shahrisabz is the hometown of Tamerlane the Great. In the 19th century, it was a weaving center for the Khanate of Bukhara, where many artisans made suzani specifically for the royal court.


A 20th-century suzani embroidery from the Surxondaryo region in the far south of Uzbekistan, near Afghanistan.



A 20th-century Samarkand suzani embroidery. Samarkand has historically been a center for the weaving industry in Central Asia. The suzani here have larger and simpler patterns than those in Bukhara, often featuring deep red rose garlands wrapped in leaves.

Skullcap (doppa).
Various 19th to 20th-century Uzbek skullcaps (doppa) from Samarkand, Shahrisabz, and Andijan. The skullcaps we see on the streets of Uzbekistan today are much simpler than these.
















A gold-thread embroidered skullcap (doppa) made in Bukhara between 1940 and 1975.











Jewelry.
On the right is a bracelet made by Azizov K. A. in Tashkent in 1977. On the left is an amulet made by Dzyuba A. in Tashkent in 1982.

An early 20th-century amulet from Bukhara.

An early 20th-century necklace from Bukhara.

A late 19th to early 20th-century chest ornament from Bukhara.



Late 19th to early 20th-century earrings from Samarkand.

Mid-20th-century earrings from Tashkent.

A late 19th to early 20th-century amulet from Tashkent.

Earrings from Fergana in the early 20th century.

Earrings from Surxondaryo Region in the late 19th to early 20th century.



A headpiece from Fergana in the late 19th century.

Earrings from Sirdaryo in the early 20th century.

Wooden door.
A beautiful traditional Uzbek wooden door from the museum collection.



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Carter Holton's Old Photos of Dongxiang Muslims in Gansu
Reposted from the web
Summary: Carter Holton's Old Photos of Dongxiang Muslims in Gansu is presented here as a firsthand travel account in clear English, beginning with this scene: Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. The account keeps its focus on Dongxiang Muslims, Old Photos, Gansu Muslims while preserving the names, places, food, and historical details from the Chinese source.
Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. After the Reverend passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s, and the library finished digitizing them in 2011.
Online address: library.harvard.edu/collections/carter-d-holton-collection
(You can also click the link at the end of the article to view the original text)
In early 1934, Pastor Hai Yingguang and Pastor Calvin Franklin Snyder traveled together to the Dongxiang people's settlement in Linxia to preach, leaving behind many precious photos. In 1940, while preaching in Linxia, Pastor Hai Yingguang took more photos of the Dongxiang people.
1933
The notes say it is the Suonanba Mosque, but records show the Suonanba Mosque was burned down by the army in 1928 and rebuilt in 1937. Therefore, it is not certain whether it is actually the Suonanba Mosque.


1934
The notes say it is the tomb of the Hu men (a Sufi order branch) at Hongnitian, Suonanba. The Hu men is a branch of the Khufiyya menhuan, founded by the Dongxiang man Ma Fuhai (1715-1809) from Hongnitian.

It might be the gongbei at Shixiakou, Tangwang. Legend has it that between the Song and Yuan dynasties, Muhammad Hanafiyya came to China to preach and passed through Shixiakou, where he saw severe flooding and guided the locals to divert the river water. He meditated in a cave on Wolong Mountain in Shixiakou and returned to Allah in that cave. Later generations buried him in Shixiakou and honored him as the Shixiakou Daozu. In 1711, Tu Yiqing, a disciple of Qi Jingyi who founded the Great Gongbei, looked after the grave and built a gongbei for it. The gongbei was destroyed in the 1960s and rebuilt after 1980.

A mosque of the Dongxiang people

An elderly Dongxiang man

An imam in Tangwangchuan

A Dongxiang person performing wudu (ritual washing) in Tangwangchuan

Dongxiang people in Tangwangchuan




A Dongxiang market


Dongxiang women in Jishishan

Dongxiang people sunning themselves on a roof

Dongxiang people





An old Dongxiang man carrying water on his back

A Dongxiang person making hand-pulled noodles (lamian)

1940
A Dongxiang girl in Suonaba

An imam in Suonaba visiting graves after the Eid al-Fitr prayer



Two young Dongxiang men shoeing a horse in Suonaba


Farmers plowing fields in Suonaba


Big-horned sheep from the Tibetan area in Suonaba

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Summary: Carter Holton's Old Photos of Dongxiang Muslims in Gansu is presented here as a firsthand travel account in clear English, beginning with this scene: Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. The account keeps its focus on Dongxiang Muslims, Old Photos, Gansu Muslims while preserving the names, places, food, and historical details from the Chinese source.
Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. After the Reverend passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s, and the library finished digitizing them in 2011.
Online address: library.harvard.edu/collections/carter-d-holton-collection
(You can also click the link at the end of the article to view the original text)
In early 1934, Pastor Hai Yingguang and Pastor Calvin Franklin Snyder traveled together to the Dongxiang people's settlement in Linxia to preach, leaving behind many precious photos. In 1940, while preaching in Linxia, Pastor Hai Yingguang took more photos of the Dongxiang people.
1933
The notes say it is the Suonanba Mosque, but records show the Suonanba Mosque was burned down by the army in 1928 and rebuilt in 1937. Therefore, it is not certain whether it is actually the Suonanba Mosque.


1934
The notes say it is the tomb of the Hu men (a Sufi order branch) at Hongnitian, Suonanba. The Hu men is a branch of the Khufiyya menhuan, founded by the Dongxiang man Ma Fuhai (1715-1809) from Hongnitian.

It might be the gongbei at Shixiakou, Tangwang. Legend has it that between the Song and Yuan dynasties, Muhammad Hanafiyya came to China to preach and passed through Shixiakou, where he saw severe flooding and guided the locals to divert the river water. He meditated in a cave on Wolong Mountain in Shixiakou and returned to Allah in that cave. Later generations buried him in Shixiakou and honored him as the Shixiakou Daozu. In 1711, Tu Yiqing, a disciple of Qi Jingyi who founded the Great Gongbei, looked after the grave and built a gongbei for it. The gongbei was destroyed in the 1960s and rebuilt after 1980.

A mosque of the Dongxiang people

An elderly Dongxiang man

An imam in Tangwangchuan

A Dongxiang person performing wudu (ritual washing) in Tangwangchuan

Dongxiang people in Tangwangchuan




A Dongxiang market


Dongxiang women in Jishishan

Dongxiang people sunning themselves on a roof

Dongxiang people





An old Dongxiang man carrying water on his back

A Dongxiang person making hand-pulled noodles (lamian)

1940
A Dongxiang girl in Suonaba

An imam in Suonaba visiting graves after the Eid al-Fitr prayer



Two young Dongxiang men shoeing a horse in Suonaba


Farmers plowing fields in Suonaba


Big-horned sheep from the Tibetan area in Suonaba

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Old Photos of Hui Muslims in Guangzhou and Sanya: Waseda Library Collection
Reposted from the web
Summary: Old Photos of Hui Muslims in Guangzhou and Sanya: Waseda Library Collection is presented here as a firsthand travel account in clear English, beginning with this scene: Waseda University Library holds a large collection of old photos from the Greater Japan Muslim Association (Dai-Nippon Kaikyo Kyokai, or DNKK). The account keeps its focus on Hui Muslims, Old Photos, Guangzhou Muslims while preserving the names, places, food, and historical details from the Chinese source.
Waseda University Library holds a large collection of old photos from the Greater Japan Muslim Association (Dai-Nippon Kaikyo Kyokai, or DNKK). The DNKK was a wartime Japanese research organization for Islam. It started in 1938 and closed in 1945. They traveled to China and took many old photos of Hui Muslims. You can view them all online now.
Address: https://www.wul.waseda.ac.jp/k ... t.pdf
Guangzhou
After the Tang Dynasty, many Muslims from Arabia and Persia came to Guangzhou for business, and many of them chose to settle down. These Muslims were called "foreign guests" (fanke), and the communities where they lived were known as "foreign quarters" (fanfang).
The heart of the Guangzhou foreign quarter was the Huaisheng Mosque. The Huaisheng Mosque was rebuilt many times after the Yuan Dynasty, and today only the minaret, known as the "Light Tower" (Guangta), remains from before the Yuan period. Legend says the Huaisheng Mosque was built during the Tang Dynasty, and the earliest discovered record of the Light Tower comes from the Northern Song Dynasty poet Guo Xiangzheng. He arrived in Guangzhou in the first lunar month of 1088 (the third year of the Yuanyou era) and left in the second month. During his stay, he climbed the Light Tower of the Huaisheng Mosque and wrote the poems "Climbing the Foreign Tower with Ying Shu" and "Presenting to Commander Jiang at the Yue Wang Terrace in Guangzhou."
During the Southern Song Dynasty, Fang Xinru and Yue Ke both recorded the Light Tower of the Huaisheng Mosque.
In 1206 (the second year of the Kaixi era of the Southern Song), Fang Xinru wrote in "One Hundred Poems of the South Sea" (Nanhai Baiyong): The foreign tower began in the Tang Dynasty and is called the Huaisheng Tower. It rises straight up, about 16.5 zhang high, with no stairs inside. A golden rooster sits on top, turning with the wind. Every year in the fifth or sixth month, the foreigners climb to the top at the fifth watch to call out the name of Allah and pray for favorable winds. Below it is a prayer hall.
Yue Fei's grandson, the Southern Song writer Yue Ke, came to Guangzhou with his father at age 10 in 1192. In the "Foreigners in Panyu" section of his book "History of the Desk" (Tuo Shi), he described the Muslim community in Guangzhou at that time: Behind it is a stupa that reaches into the clouds. Its style is unlike other towers. It is surrounded by bricks to form a large base, built up layer by layer, with a rounded exterior covered in plaster, looking like a silver brush. There is a door at the bottom. You climb the steps and turn inside like a spiral, and you cannot see the stairs from the outside. Every few dozen steps, there is an opening. In the fourth or fifth month of the year, when the ships are about to arrive, the foreigners enter the tower and call out from the openings to pray for the south wind, and it often works. At the very top, there is a large golden rooster that replaces the traditional wheel, though it is now missing one foot.
The 1350 (the tenth year of the Zhizheng era of the Yuan) "Record of Rebuilding Huaisheng Mosque" states that the mosque was destroyed in 1343 (the third year of the Zhizheng era) and rebuilt in 1350: At the foot of White Cloud Mountain and the slope of Po Mountain, there is a pagoda. Its style is from the Western Regions, standing tall like stone. It is something not seen in the Central Plains, and legend says it began in the Tang Dynasty... When the mosque was destroyed in the year of Guwei of the Zhizheng era, the halls were left empty.
The opening ceremony of the Huaisheng Mosque Islamic Elementary School in the 1930s.











The red sandstone wall of the Moon-Watching Tower (Wangyue Lou) was rebuilt in the Ming Dynasty, and the top was rebuilt in the Qing Dynasty.















The Cemetery of the Worthies (Xianxian Mu) in Guangzhou in June 1941.
The ancient Cemetery of the Worthies is commonly known as the Hui Muslim Grave, the Great Man's Grave, or the Echoing Grave, and it has been a burial ground for Muslims in Guangzhou since the Tang Dynasty. The earliest record of the ancient Cemetery of the Worthies comes from the 1206 (the second year of the Kaixi era of the Southern Song) book "One Hundred Poems of the South Sea" by Fang Xinru: The foreign graves are ten miles west of the city, with thousands of mounds, all facing west with their heads to the south. The whale-like waves barely spare those they swallow, yet even a dying fox turns its head toward its home hill. My eyes strain across thirty thousand miles of vastness, and though a thousand pieces of gold are here, this life is already over.
The heart of the Ancient Sages' Tomb is the burial site of Wangesu, an Islamic sage who legend says came to China during the Tang Dynasty to spread his faith. Wangesu is known as Saheb Saad Wakkas. Most historical records about his tomb date from the Ming and Qing dynasties. Sources for his arrival time vary: the Qing-era Guangzhou Prefecture Gazetteer says 629 (the third year of the Tang Zhenguan era), the Qing-era Tianfang Zhengxue says 632 (the sixth year of the Tang Zhenguan era), and the Qing-era stele record for the renovation of the Sage Saierde tomb even suggests he arrived during the Sui Dynasty. Regarding his identity, he is variously described as an uncle, cousin, general, or envoy of the Prophet Muhammad.








The Huihui people of Sanya
The Huihui people are a Muslim group living in Huihui Village and Huixin Village in Sanya, Hainan, with a population of nearly ten thousand. The Huihui language they speak belongs to the Austronesian language family and shares the same origin as the Chamic languages of southern Vietnam. The customs of the Huihui people are strongly influenced by local Hainan groups, yet they maintain a devout Islamic faith, making them a very unique group on China's southeast coast.
Starting in the 10th century, the Champa kingdom in southern Vietnam fought wars with Dai Viet, Chenla (Cambodia), and the Yuan Dynasty, causing many Arab and Persian merchants in Champa to sail across the sea to Hainan. The History of Song: Champa records that as early as 986, a Champa man named Pu Luo'e led over a hundred of his people to Danzhou, Hainan, to seek refuge.
During the Ming and Qing dynasties, Muslims living in places like Yazhou, Wanzhou, and Qiongshan in Hainan gradually moved to Suosanya Lifan Village (now Huixin Village in Sanya). During the Qing Dynasty, Muslim communities across Hainan underwent assimilation into Han, Li, or Dan cultures, leaving Suosanya Lifan Village as the only remaining Muslim community in Hainan, which eventually formed the modern Huihui people.
Some Huihui people also came from the mainland. The ancestors of the Ha family among the Huihui came from Shaanxi, later moving their whole family to Dadan Port in Yazhou, Hainan, before relocating to Suosanya Lifan Village with another group of Hui Muslims surnamed Liu during the late Ming and early Qing dynasties.
A mosque of the Huihui people in June 1941















A cemetery of the Huihui people










A wooden casket (tabu) used for transporting a body for burial
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Summary: Old Photos of Hui Muslims in Guangzhou and Sanya: Waseda Library Collection is presented here as a firsthand travel account in clear English, beginning with this scene: Waseda University Library holds a large collection of old photos from the Greater Japan Muslim Association (Dai-Nippon Kaikyo Kyokai, or DNKK). The account keeps its focus on Hui Muslims, Old Photos, Guangzhou Muslims while preserving the names, places, food, and historical details from the Chinese source.
Waseda University Library holds a large collection of old photos from the Greater Japan Muslim Association (Dai-Nippon Kaikyo Kyokai, or DNKK). The DNKK was a wartime Japanese research organization for Islam. It started in 1938 and closed in 1945. They traveled to China and took many old photos of Hui Muslims. You can view them all online now.
Address: https://www.wul.waseda.ac.jp/k ... t.pdf
Guangzhou
After the Tang Dynasty, many Muslims from Arabia and Persia came to Guangzhou for business, and many of them chose to settle down. These Muslims were called "foreign guests" (fanke), and the communities where they lived were known as "foreign quarters" (fanfang).
The heart of the Guangzhou foreign quarter was the Huaisheng Mosque. The Huaisheng Mosque was rebuilt many times after the Yuan Dynasty, and today only the minaret, known as the "Light Tower" (Guangta), remains from before the Yuan period. Legend says the Huaisheng Mosque was built during the Tang Dynasty, and the earliest discovered record of the Light Tower comes from the Northern Song Dynasty poet Guo Xiangzheng. He arrived in Guangzhou in the first lunar month of 1088 (the third year of the Yuanyou era) and left in the second month. During his stay, he climbed the Light Tower of the Huaisheng Mosque and wrote the poems "Climbing the Foreign Tower with Ying Shu" and "Presenting to Commander Jiang at the Yue Wang Terrace in Guangzhou."
During the Southern Song Dynasty, Fang Xinru and Yue Ke both recorded the Light Tower of the Huaisheng Mosque.
In 1206 (the second year of the Kaixi era of the Southern Song), Fang Xinru wrote in "One Hundred Poems of the South Sea" (Nanhai Baiyong): The foreign tower began in the Tang Dynasty and is called the Huaisheng Tower. It rises straight up, about 16.5 zhang high, with no stairs inside. A golden rooster sits on top, turning with the wind. Every year in the fifth or sixth month, the foreigners climb to the top at the fifth watch to call out the name of Allah and pray for favorable winds. Below it is a prayer hall.
Yue Fei's grandson, the Southern Song writer Yue Ke, came to Guangzhou with his father at age 10 in 1192. In the "Foreigners in Panyu" section of his book "History of the Desk" (Tuo Shi), he described the Muslim community in Guangzhou at that time: Behind it is a stupa that reaches into the clouds. Its style is unlike other towers. It is surrounded by bricks to form a large base, built up layer by layer, with a rounded exterior covered in plaster, looking like a silver brush. There is a door at the bottom. You climb the steps and turn inside like a spiral, and you cannot see the stairs from the outside. Every few dozen steps, there is an opening. In the fourth or fifth month of the year, when the ships are about to arrive, the foreigners enter the tower and call out from the openings to pray for the south wind, and it often works. At the very top, there is a large golden rooster that replaces the traditional wheel, though it is now missing one foot.
The 1350 (the tenth year of the Zhizheng era of the Yuan) "Record of Rebuilding Huaisheng Mosque" states that the mosque was destroyed in 1343 (the third year of the Zhizheng era) and rebuilt in 1350: At the foot of White Cloud Mountain and the slope of Po Mountain, there is a pagoda. Its style is from the Western Regions, standing tall like stone. It is something not seen in the Central Plains, and legend says it began in the Tang Dynasty... When the mosque was destroyed in the year of Guwei of the Zhizheng era, the halls were left empty.
The opening ceremony of the Huaisheng Mosque Islamic Elementary School in the 1930s.











The red sandstone wall of the Moon-Watching Tower (Wangyue Lou) was rebuilt in the Ming Dynasty, and the top was rebuilt in the Qing Dynasty.















The Cemetery of the Worthies (Xianxian Mu) in Guangzhou in June 1941.
The ancient Cemetery of the Worthies is commonly known as the Hui Muslim Grave, the Great Man's Grave, or the Echoing Grave, and it has been a burial ground for Muslims in Guangzhou since the Tang Dynasty. The earliest record of the ancient Cemetery of the Worthies comes from the 1206 (the second year of the Kaixi era of the Southern Song) book "One Hundred Poems of the South Sea" by Fang Xinru: The foreign graves are ten miles west of the city, with thousands of mounds, all facing west with their heads to the south. The whale-like waves barely spare those they swallow, yet even a dying fox turns its head toward its home hill. My eyes strain across thirty thousand miles of vastness, and though a thousand pieces of gold are here, this life is already over.
The heart of the Ancient Sages' Tomb is the burial site of Wangesu, an Islamic sage who legend says came to China during the Tang Dynasty to spread his faith. Wangesu is known as Saheb Saad Wakkas. Most historical records about his tomb date from the Ming and Qing dynasties. Sources for his arrival time vary: the Qing-era Guangzhou Prefecture Gazetteer says 629 (the third year of the Tang Zhenguan era), the Qing-era Tianfang Zhengxue says 632 (the sixth year of the Tang Zhenguan era), and the Qing-era stele record for the renovation of the Sage Saierde tomb even suggests he arrived during the Sui Dynasty. Regarding his identity, he is variously described as an uncle, cousin, general, or envoy of the Prophet Muhammad.








The Huihui people of Sanya
The Huihui people are a Muslim group living in Huihui Village and Huixin Village in Sanya, Hainan, with a population of nearly ten thousand. The Huihui language they speak belongs to the Austronesian language family and shares the same origin as the Chamic languages of southern Vietnam. The customs of the Huihui people are strongly influenced by local Hainan groups, yet they maintain a devout Islamic faith, making them a very unique group on China's southeast coast.
Starting in the 10th century, the Champa kingdom in southern Vietnam fought wars with Dai Viet, Chenla (Cambodia), and the Yuan Dynasty, causing many Arab and Persian merchants in Champa to sail across the sea to Hainan. The History of Song: Champa records that as early as 986, a Champa man named Pu Luo'e led over a hundred of his people to Danzhou, Hainan, to seek refuge.
During the Ming and Qing dynasties, Muslims living in places like Yazhou, Wanzhou, and Qiongshan in Hainan gradually moved to Suosanya Lifan Village (now Huixin Village in Sanya). During the Qing Dynasty, Muslim communities across Hainan underwent assimilation into Han, Li, or Dan cultures, leaving Suosanya Lifan Village as the only remaining Muslim community in Hainan, which eventually formed the modern Huihui people.
Some Huihui people also came from the mainland. The ancestors of the Ha family among the Huihui came from Shaanxi, later moving their whole family to Dadan Port in Yazhou, Hainan, before relocating to Suosanya Lifan Village with another group of Hui Muslims surnamed Liu during the late Ming and early Qing dynasties.
A mosque of the Huihui people in June 1941















A cemetery of the Huihui people










A wooden casket (tabu) used for transporting a body for burial
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Carter Holton's Old Photos of Beijing and Tianjin Hui Muslims
Reposted from the web
Summary: Carter Holton's Old Photos of Beijing and Tianjin Hui Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. The account keeps its focus on Hui Muslims, Old Photos, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.
Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. After the Reverend passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s, and the library finished digitizing them in 2011.
Online address: Carter D. Holton Collection | Harvard Library
In August 1936, Reverend Holton returned to China after finishing his vacation in the United States. In early 1937, Holton reached Tianjin and Beijing, where he visited several mosques before traveling through Xi'an and Lanzhou to Hezhou to continue his missionary work.
Below, I will share the old photos Reverend Holton took in Beijing and Tianjin in early 1937.
Beijing
In early spring 1937, the Eid al-Fitr prayer service at the Niujie Mosque.







After the prostration.



The potted plants in the courtyard were donated by Gai Biting, a famous social activist from Niujie.

Children watching the prayer service.




Imam Wang Lianyu of Niujie (wearing a white cap on the left) came from a family of imams.

Jiaozi Hutong Mosque.

A funeral bier (maiti xiazi) at the entrance of Jiaozi Hutong, inscribed with 'Beiping Jiaozi Hutong Mosque Funeral Mutual Aid Group'.

Sanlihe Mosque.

Tianqiao Mosque.

Tianjin.
Tianjin South Mosque (Qingzhen Nandasi) in January 1937.





The ablution room (shuifang) of the South Mosque.


Inside the main prayer hall of the Tianjin South Mosque.









Calligraphy at the Tianjin South Mosque (some also believe it is the North Mosque).

It is speculated to be the main hall of the Tianjin South Mosque, though some suggest it might be a mosque in Tongzhou or Changping.

Missionaries visiting the Tianjin North Mosque (Qingzhen Beidasi).



It is speculated to be a halal meat stall on Qingzhen North Lane, near the Tianjin South Mosque.

A snowy scene at a mosque in Tianjin in January 1937.




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Summary: Carter Holton's Old Photos of Beijing and Tianjin Hui Muslims is presented here as a firsthand travel account in clear English, beginning with this scene: Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. The account keeps its focus on Hui Muslims, Old Photos, Beijing Mosques while preserving the names, places, food, and historical details from the Chinese source.
Reverend Carter Holton was an American missionary who worked in Northwest China from 1923 to 1949, leaving behind over 5,000 precious photographs. After the Reverend passed away, his daughter Lora Jean Heurlin donated these materials to the Harvard-Yenching Library in the early 1990s, and the library finished digitizing them in 2011.
Online address: Carter D. Holton Collection | Harvard Library
In August 1936, Reverend Holton returned to China after finishing his vacation in the United States. In early 1937, Holton reached Tianjin and Beijing, where he visited several mosques before traveling through Xi'an and Lanzhou to Hezhou to continue his missionary work.
Below, I will share the old photos Reverend Holton took in Beijing and Tianjin in early 1937.
Beijing
In early spring 1937, the Eid al-Fitr prayer service at the Niujie Mosque.







After the prostration.



The potted plants in the courtyard were donated by Gai Biting, a famous social activist from Niujie.

Children watching the prayer service.




Imam Wang Lianyu of Niujie (wearing a white cap on the left) came from a family of imams.

Jiaozi Hutong Mosque.

A funeral bier (maiti xiazi) at the entrance of Jiaozi Hutong, inscribed with 'Beiping Jiaozi Hutong Mosque Funeral Mutual Aid Group'.

Sanlihe Mosque.

Tianqiao Mosque.

Tianjin.
Tianjin South Mosque (Qingzhen Nandasi) in January 1937.





The ablution room (shuifang) of the South Mosque.


Inside the main prayer hall of the Tianjin South Mosque.









Calligraphy at the Tianjin South Mosque (some also believe it is the North Mosque).

It is speculated to be the main hall of the Tianjin South Mosque, though some suggest it might be a mosque in Tongzhou or Changping.

Missionaries visiting the Tianjin North Mosque (Qingzhen Beidasi).



It is speculated to be a halal meat stall on Qingzhen North Lane, near the Tianjin South Mosque.

A snowy scene at a mosque in Tianjin in January 1937.




Collapse Read »
